Olive Garden Italian Restaurant
2495 S Hwy 27, Clermont, FL, 34711
Olive Garden Italian Restaurant Menu
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Appetizers
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Main Dishes
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Appetizers
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Main Dishes
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Fazoli's is an Italian-American fast casual restaurant chain headquartered in Lexington, Kentucky. It was founded in 1988and is now owned by Sentinel Capital Partners. As of 2015, there are 213 Fazoli's located nationwide. The restaurant chain specializes in Italian cuisine and dishes. Carl Howard is the company's president and CEO.
Fazoli's offers a menu of traditional Italian favorites — highlighted by our famous, mouthwatering, garlic bread sticks — combined with a service experience not typically found in the QSR industry and served in a newly re-imagined restaurant environment. And it's all available to our guests at a great price and value. With over 200 restaurants, explosive growth and a booming sales trajectory, Fazoli's has established itself as a leader in the Quick-Service Restaurant segment.
Today, Fazoli's menu consists of classic Italian dishes, baked pastas, their signature Submarinos sandwiches, and other foods, such as:
Twice Baked Lasagna
Chicken Parmigiano
Italian Deli Trio
seasonal salads
Turkey Mozzarella Fresco
Meatball da Vinci
The Primo Italiano
Cheese or Pepperoni Pizza
New York Style Cheesecake
Baked Spaghetti
Chicken Fettuccine Alfredo
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Address :
2495 S Hwy 27
Clermont, FL, 34711 - Phone (352) 242-0582
- Website https://537.xg4ken.com/media/redir.php?prof=363&camp=36580&affcode=kw5661&url=http%3A%2F%2Fwww.olivegarden.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Intimate
Noise Level : Loud
Alcohol : Full Bar
Happy Hour : Yes
Smoking : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Melinda W.
The server was very polite and fast. Our food was wonderful, and the salad had just the right amount of dressing (often times they dont put enough on it at various OG's). We would definitely come back.
(5)Troy B.
Good food, pretty good service. Servers seem to have too many tables and kitchen doesn't send all the food to the table the first time. This seems to be a reoccurring theme.
(3)Isa N.
What's to say, its your typical Olive Garden but its great to have it in Clermont cause this city is lacking options and diverse variety.
(3)Erica Y.
Came here from Miami Beach and the Olive Garden here was just so much more friendly and less crowded. We got a seat immediately even though the place was pretty crowded and our server, Corey, was really friendly and attentive to whatever we needed. The food was great too. The breadsticks were perfect as always and I especially recommend the chicken and shrimp carbonara. All in all, this location was one of the best Olive Garden's we've been to so far and I would encourage others to enjoy eating here too.
(5)Marc K.
- This review is for Olive Garden chain. If you like Olive Garden, this is a great location! - It's sad to see this chain going down like this. For the last 10 years, Olive Garden was a reliable go-to restaurant for a delicious affordable meal. The soup-a
(1)Rocky M.
Great service and loved the place!
(5)Chale H.
Worst service ever!! The waitress didn't know any prices or any question I asked her. They Messed up my sons order, paid $12 for my boyfriends chicken breast that was literally 2oz..my sons chicken finger was bigger, he's been in the hospital with food poisoning an hour after we left! One of the waitresses dropped a tray stand on the old gentleman next to us, and on our way out a waitress wasn't paying attention and backed into us while we were walking out and hit my 5yr old special needs son in the head with the tray on her shoulder...BULLSHIT!! I will never eat there again
(1)Ryan K.
Let's face it, it's the OG. Nothing special here or fancy by any means but it gets the job done. I like how they change specials with decent frequency and offer a hearty meal and a good price. The service isn't terrible but don't be surprised if your order doesn't come out perfect, especially if you make any special requests.
(3)Shellie J.
I'm reviewing Olive Garden for what it is. It's unfair to compare it to a fine dining establishment. That being said, I wish Olive Garden would realize they aren't a fine dining establishment and stop spending money remodeling and start lowering prices. They've come under fire for the tapas options but I like them. Small, inexpensive plates for those of us that don't want those huge expensive portions. The worst idea ever was the "buy an oversized portion if food and take another one home free" so now you have 4 days of leftover food you won't eat anyway
(4)Denise G.
The food is always good - it's Olive Garden!! But why do they insist on putting single diners either in the bar area or by the kitchen where the staff is yelling and the dishes are clanging?? Are we not as important as parties of two or more? Next time, I'm going to say No, it's not OK!
(3)Jayne T.
Last night we we went to have a late lunch. I give them 5 stars for what they did for vets and family although the food and servers and manager on duty were polite and attentive. The food was below great standards. I ordered gluten free pasta which was hard and dry and asked for beef meat sauce and got sausage as well as salad came with croutons (servers need to ask if gluten free is ordered if croutons are wanted) the server graciously returned salad and brought back a soggy salad not crisp. My husband was pleased with his chicken Parmesan
(3)Bill H.
Food is ok to good but the service is so slow. Staff is polite but sloooooow. We were seated and took exactly 21 minutes for us to even see a server.
(3)Jared V.
It's been a really long time-- years-- since I have been to an Olive Garden. You usually get solid service at these places, and ours was pretty good. I ordered lasagna and when it got out it looked like it was just thrown on the plate-- completely sloppy. The wife had some angel hair pasta with marinara and thought it was tasty. They used to have crawfish and shrimp in their seafood alfredo but they replaced the crawfish with scallops. I don't know when this happened, but the crawfish were delicious and I'd much rather have those than shrimp or scallops. The breadsticks were okay but a little bit overcooked. I was hoping they would be a little softer. Also, they were apparently repainting the lines in their parking lot, so they had most of the entrances taped off and I had to drive way around two other restaurants to get to the OG parking lot. They need to wrap that up, I almost went somewhere else because of it.
(3)Tom C.
Good pasta, salad and bread sticks. Portions seem a little small for the price, but with the never ending salad bowl the profit has to come from someplace. Don't have the eggplant parm. Service is normally excellent, but can slow down during busy times which is when there should be adequate staff.
(3)BigFatPanda C.
As far as Olive Gardens go, this one is actually pretty good with fresher tasting soups that I am told are made from scratch on premises.
(4)Brandon P.
I hate to be the complainy vegetarian stereotype, but this has nothing to do with being vegetarian, it is just bad service. So I ordered eggplant parmesan, they waitress brought it out, told me to enjoy my eggplant parmesan, after making it through about half the patty, and wondering why it tasted to odd, my coworker pointed out to me that it looked like chicken. Having been a vegetarian for so long I no longer remember what chicken tastes like, so I obviously was confused. I pointed it out to the waitress, and she apologized, and said the manager would come talk to me. It never happened. The manager was no where to be found and simply ignored me. This is on top of having to wait around an hour for my wrong meal. All in all the lunch took 2 hours, and I was never officially even apologized to. Won't be returning, no that I'm offended they served me meat, but offended they didn't make proper reparations.
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