This was a pretty good pizza joint. It was clean and comfortable and we had AMAZING service. There was only 1 server this night, and there were lots of customers. She was so efficient and was really great! All we had was a cheese pizza and some garlic knots. Both very good. A warm, DELICIOUS bread is served before the meal and I really enjoyed that! I always order my pizza "well done" and they accommodated that request; it was perfect. I'd go back. I enjoyed my meal here, and, again, fantastic service!
(4)
Kim M.
Love pizza!!!!! Cold beer!!!! Yep can't do any better than cold beer and good pizza!!!
(4)
Izzy G.
Since I haven't had their pizza, this review is based entirely on their Philly cheesesteak sandwiches. This restaurant is split up into two sections within the same enclosure, snuggled in between Panera Bread and Moe's. When you walk in, you're greeted by a decent bar, nice decor and plenty of seating. Turn to the right to go to counter service, where you'll find a dozen pizzas ready to be served by-the-slice. Here you can place orders, pick up orders, get a pizza-by-the-slice, and get your fountain drinks. I noticed one day that they have a $5 Philly special on Wednesdays, so we decided to stop in one day - that was many years ago and I still come back to this day. The sandwich is not too salty, the bread is crusty and chewy and perfect. I always order mine with lettuce, tomato, onions and mayo (don't knock it till you try it!) and I've converted many people to that style. If you don't order it with mayo, you may find the meat to be a bit on the dry side. If you're a big eater, you may find that it's not enough food for you, but you can add extra meat for $1.50.
(3)
Paul C.
Eh... It's ok, the pizza is not particularly good or bad and the garlic parmesan bread is adequate. Not a bad place to stop in if you're in the area but don't expect much and you won't be disappointed.
(3)
Alex A.
I've dined in once and ordered delivery another time. the pizza is average to below average. The guy who answers the phone is incredibly rude and is why I will never give you my business again. I called and asked for delivery and I got a, "No."
(1)
Uncle B.
Good food for the money. The Italian dishes were good. The pizza is good as well, but not great but at pizza slice/drink/salad for $5 its a great deal. I do like the Fettuccine Alfredo If in the area its cool.
(5)
Chana A.
I have enjoyed pizza here many times. The Casa slice is my families favorite. I really enjoy the scicillian slices.
(4)
Audrey F.
The air conditioning is broke and the owners wont fix it. Don't bother with this place. Spend your money with an establishment that values customers. Stay away from this place its not worth the hassle.
(1)
Tony R.
The pizza is still great but some dude behind the counter is a complete A$$. He was treating the customer in front of me like dirt and being really rude to her and the other staff members as well as if I wasn't standing there waiting to order. Just lost a customer bruh....
(2)
Serena W.
I ordered two pizzas for delivery. The order came just how we wanted it, within the quoted timeframe. Pretty good, though yes a little salty like another reviewer said. We got a side of their marinara for dipping the crust, which was very flavorful!
(4)
Sarah B.
Overall, I like the pizza here. Being a transplanted New Yorker, this is as close to NY style pizza I have been able to find around here. Unlike some previous reviewers, I do not find it too salty, but do wish they would use a bit more sauce. If you just want a slice, the freshness of the pizzas that they have sitting in the window is sometimes questionable. Some of them look like they have been there a while. I usually stick with the plain cheese, which they seem to rotate through pretty quickly. I really wish the guys behind the counter would wear gloves when handling the food. I have witnessed them ringing people up at the register and then going and touching the food. Gross!
(3)
Dave C.
Ate here often until I got there early one day and saw them heating up pizzas that were obviously from the day before. Never really liked the reheat method they used because I was never sure how long the pizza was in the window before I got there. Plenty of better food choices in the area. If they can't be bothered to make food fresh I can't be bothered to eat there.
(2)
T O.
First and last time.
(1)
Brandon P.
This pizza is terrible. No red sauce at all it seemed. Pizza was so dry and salty. Tasted as if I was eating a salt block. Blah!
(1)
Justin T.
I came late and had the Eggplant Parmesan dinner, which came with a small salad, a small amount of pasta (I could have used more) and garlic bread. Everything tasted homemade and above average. The pizza looked like it would be good if you ordered a full pie and had it fresh from the oven. I'm just not a fan of those re-heated slices, no matter which establishment serves them. What I definitely did not like was the plastic "silverware" and the metal plates. I'm sorry, but no place calling itself a restaurant should serve with these. It cheapens the experience, and I swear it makes the food not taste as well. Finally, the atmosphere is cramped, and also doesn't have the restaurant "feel." I'd really give it a 2 and a half rating.
(3)
Stephanie N.
This place has some pretty good NY style pizza. Large slices with yummy cheese and such.. However, compared to the real thing, its missing the great thin crispiness of a real NY pizza. Their dough is just slightly more soggy. Its located in the same plaza as Borders and Panera. Convenient location to just grab a bite.
(4)
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Address :2679 Gulf to Bay Blvd
Clearwater, FL, 33759
Takes Reservations : No Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Bike Parking : No Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Quiet Alcohol : Beer & Wine Only Outdoor Seating : Yes Has TV : Yes Waiter Service : Yes
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Julie R.
This was a pretty good pizza joint. It was clean and comfortable and we had AMAZING service. There was only 1 server this night, and there were lots of customers. She was so efficient and was really great! All we had was a cheese pizza and some garlic knots. Both very good. A warm, DELICIOUS bread is served before the meal and I really enjoyed that! I always order my pizza "well done" and they accommodated that request; it was perfect. I'd go back. I enjoyed my meal here, and, again, fantastic service!
(4)Kim M.
Love pizza!!!!! Cold beer!!!! Yep can't do any better than cold beer and good pizza!!!
(4)Izzy G.
Since I haven't had their pizza, this review is based entirely on their Philly cheesesteak sandwiches. This restaurant is split up into two sections within the same enclosure, snuggled in between Panera Bread and Moe's. When you walk in, you're greeted by a decent bar, nice decor and plenty of seating. Turn to the right to go to counter service, where you'll find a dozen pizzas ready to be served by-the-slice. Here you can place orders, pick up orders, get a pizza-by-the-slice, and get your fountain drinks. I noticed one day that they have a $5 Philly special on Wednesdays, so we decided to stop in one day - that was many years ago and I still come back to this day. The sandwich is not too salty, the bread is crusty and chewy and perfect. I always order mine with lettuce, tomato, onions and mayo (don't knock it till you try it!) and I've converted many people to that style. If you don't order it with mayo, you may find the meat to be a bit on the dry side. If you're a big eater, you may find that it's not enough food for you, but you can add extra meat for $1.50.
(3)Paul C.
Eh... It's ok, the pizza is not particularly good or bad and the garlic parmesan bread is adequate. Not a bad place to stop in if you're in the area but don't expect much and you won't be disappointed.
(3)Alex A.
I've dined in once and ordered delivery another time. the pizza is average to below average. The guy who answers the phone is incredibly rude and is why I will never give you my business again. I called and asked for delivery and I got a, "No."
(1)Uncle B.
Good food for the money. The Italian dishes were good. The pizza is good as well, but not great but at pizza slice/drink/salad for $5 its a great deal. I do like the Fettuccine Alfredo If in the area its cool.
(5)Chana A.
I have enjoyed pizza here many times. The Casa slice is my families favorite. I really enjoy the scicillian slices.
(4)Audrey F.
The air conditioning is broke and the owners wont fix it. Don't bother with this place. Spend your money with an establishment that values customers. Stay away from this place its not worth the hassle.
(1)Tony R.
The pizza is still great but some dude behind the counter is a complete A$$. He was treating the customer in front of me like dirt and being really rude to her and the other staff members as well as if I wasn't standing there waiting to order. Just lost a customer bruh....
(2)Serena W.
I ordered two pizzas for delivery. The order came just how we wanted it, within the quoted timeframe. Pretty good, though yes a little salty like another reviewer said. We got a side of their marinara for dipping the crust, which was very flavorful!
(4)Sarah B.
Overall, I like the pizza here. Being a transplanted New Yorker, this is as close to NY style pizza I have been able to find around here. Unlike some previous reviewers, I do not find it too salty, but do wish they would use a bit more sauce. If you just want a slice, the freshness of the pizzas that they have sitting in the window is sometimes questionable. Some of them look like they have been there a while. I usually stick with the plain cheese, which they seem to rotate through pretty quickly. I really wish the guys behind the counter would wear gloves when handling the food. I have witnessed them ringing people up at the register and then going and touching the food. Gross!
(3)Dave C.
Ate here often until I got there early one day and saw them heating up pizzas that were obviously from the day before. Never really liked the reheat method they used because I was never sure how long the pizza was in the window before I got there. Plenty of better food choices in the area. If they can't be bothered to make food fresh I can't be bothered to eat there.
(2)T O.
First and last time.
(1)Brandon P.
This pizza is terrible. No red sauce at all it seemed. Pizza was so dry and salty. Tasted as if I was eating a salt block. Blah!
(1)Justin T.
I came late and had the Eggplant Parmesan dinner, which came with a small salad, a small amount of pasta (I could have used more) and garlic bread. Everything tasted homemade and above average. The pizza looked like it would be good if you ordered a full pie and had it fresh from the oven. I'm just not a fan of those re-heated slices, no matter which establishment serves them. What I definitely did not like was the plastic "silverware" and the metal plates. I'm sorry, but no place calling itself a restaurant should serve with these. It cheapens the experience, and I swear it makes the food not taste as well. Finally, the atmosphere is cramped, and also doesn't have the restaurant "feel." I'd really give it a 2 and a half rating.
(3)Stephanie N.
This place has some pretty good NY style pizza. Large slices with yummy cheese and such.. However, compared to the real thing, its missing the great thin crispiness of a real NY pizza. Their dough is just slightly more soggy. Its located in the same plaza as Borders and Panera. Convenient location to just grab a bite.
(4)