Salvatore’s Pizzeria & Restaurant
1327 NE Pine Island Rd,Ste 108, Cape Coral, FL, 33909
Salvatore’s Pizzeria & Restaurant Menu
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Visit below restaurant in Cape Coral for healthy meals suggestion.
Visit below restaurant in Cape Coral for healthy meals suggestion.
Visit below restaurant in Cape Coral for healthy meals suggestion.
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Address :
1327 NE Pine Island Rd,Ste 108
Cape Coral, FL, 33909 - Phone (239) 573-7900
- Website https://www.capecoralpizzeria.com/location.html
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
WE SERVE THE FOLLOWING STATES
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Nique V.
Always great food & dependable! Year after year! We usually order a pepperoni pizza, but tonight we ordered a white pizza with spinach & it was delicious!!! Thank you!
(5)Wendy S.
I have tasted my share of pizzas in Cape Coral and I must admit this has been the best! The slice of pizza is ridiculous!! We all are and are full from one large pizza, 6 garlic rolls, and a soda. The garlic rolls need more garlic at least for me. But overall highly recommend!
(5)Richard H.
Here is my 2 cents on the food. Plus a bit of chit chat. I order my standard large pepperoni & mushroom pie. This is how I judge all new pizza joints. The crust was thin and crispy. ... That all the good news. This is a first time eating a pie from Salvatore. I got it delivered. Delivery was sooner than I was told. The pie was piping hot. Taste ......it really sucked. There was no distinctive flavoring. Not much oregano, basil and a lack of garlic. Plus if you look at my pic they were skimpy on mushrooms. I order from the web site. On Friday & Saturday you are to get a small cheese pie when ordering certain items. I met that requirement. I did not think I needed to remind them of this. It should just be a gimmie or I Should have been asked at time of ordering. There were 10 reviews at a certain site.All but 1 gave it 5 stars. The 1 gave it 4 stars. This supports my continue statement. Floridian have NO idea what is good food. I know its not me. I am in good health. No medications to screw with my taste buds.. I have been eating pizza for 30 + years. Plus I paid 25 bucks. With a cannoli. Cannoli was good but small for 4 bucks. So over all I learned a few lessons. NEVER pay attention to floridians on reviews of tasting food. Be sure and point out on a special when ordering. And never pay 20 bucks on a 2 topping pizza.
(2)Robbie C.
Small pizzeria that packs a big punch. Located just behind Mel's Diner, this family owned restaurant may not look like much from the outside but you will get awesome friendly service and the best tasting pizza I have found in the area. We ordered garlic knots and they were excellent. Lots of garlicky flavor without greasiness that some places serve. The New York style pizza was fresh and homemade and superb tasting. The sauce was perfect without being too sweet. I also tasted a cheese calzone that had a perfect texture and would order from here in a New York minute! When it comes to pizza, skip the boring chains and support your local home grown establishment. This pizza was fogettabout it delicious!
(5)Adam S.
This place is definitely one of the great pizza parlors in the cape. The pizza was cooked perfectly. If your looking for some good pizza then this is definitely the place to go
(4)Juliana P.
This place absolutely hit the spot. I've been looking for an AUTHENTIC Italian pizzeria and restaurant ever since I moved to Florida from Connecticut. Up north, New York style pizza was around every corner but Florida proved to be scarce...until now. My boyfriend and I picked Salvatore's on a whim and it was the best decision we could have made. We started with the rice balls which were 1. Huge 2. So perfectly cooked 3. Absolutely delicious. The outside had a perfect crunch which gave way to the moist, soft risotto and sausage filling, topped in a sweet tomato sauce. Perfection. Then we ordered a basket of garlic rolls..freshly baked and irresistible. He tops them with oil, fresh grated cheese and big chunks of garlic. What more could a girl need?! The grand finale consisted of a meat lovers stromboli and Salvatore's cheese steak. The cheese steak was just the right balance of cheese and meat and onions and peppers...tastes like a family reunion specialty. But that damn stromboli...I mean...EPIC. The bread, baked to order, is flakey and perfectly crisp on the outside and then you break into the soft, gooey, doughy, cheesy, HEAVENLY center...oozing with mozzarella and meaty goodness. It was indescribably delicious and we WILL be back. The customer service was great..Tom is a one man show. He took wonderful care of us and every item came out promptly and fresh. I can't wait to see what else Salvatore's has in store! This place gets me HIGHEST recommendation.
(5)Joe J.
I have been coming to Ft Myers for several years now and tried many pizza places. Salvatore's is by far the best pizza in this area. The dough and ingredients are fresh, the service was friendly and fast, the finished product was delicious, and the price was right. If your looking for a great pizza try Salvatore's. You won't be disappointed.
(5)Eileen D.
White Pizza on July 14, 2014: $22 for a large white pizza (extra charge for garlic). Here's a tip Salvatore, if you are going to charge extra for garlic, try adding it to the pie! And there was not enough cheese in this white pie. We asked for well done and it was, but when there is that much crust and so little cheese, it does not make for a great pie. $17.50 for white pizza (addl $ for garlic) at Paradise and way more cheese.
(2)Samantha Z.
Absolutely delicious!! True authentic NY pizza. I loved it. It's really hard to find a place here that's good but this definitely hit the spot. 100% will return.
(5)Amanda V.
Very good, NY style pizza. Sauce is on point and the pizza isn't super greasy. Get the garlic rolls with extra garlic and extra cheese. As long as they're not burnt (one bad experience) they are phenomenal!
(5)Daniel V.
Excellent customer service! The best pizza and arancini south of NYC ! Although I'm a little Italy Boston guy! You will not find any better Italian food in All of southwest Florida ! I order so much I'm a gold card member!!
(5)Charles K.
The restaurant immediately reminded us of some of the small, family owned pizzerias we would frequent in northeastern NJ. We tried a regular pie with pepperoni for our kids. Their signature pie (Escarole, Gorgonzola, Mozzarella, Garlic, and Roasted Red Peppers) sounded really unique so we tried one of those for ourselves. It was really excellent! Nice crust and great flavor. And the staff was very friendly as well. We'll definitely try them again.
(5)Lori W.
New York pizza at its best!! A must try for anyone from the north east. Their calzones are also delicious as are the stromboli. Cannoli is home made with a touch of nutmeg or cinnamon, not positive which. Very tasty and not overly sweet. The other must try are the spinach rolls. If you like a spinach calzone but find that a calzone is too much of a commitment to just spinach garlic and cheese, go for the spinach roll as an app with your pizza. A few tables are located in the restaurant but its primarily a take out place. If you are wondering, they are the same Salvatores that used to be on College Parkway, same cook and same great food!
(5)Richard H.
Here is my 2 cents on the food. Plus a bit of chit chat. I order my standard large pepperoni & mushroom pie. This is how I judge all new pizza joints. The crust was thin and crispy. ... That all the good news. This is a first time eating a pie from Salvatore. I got it delivered. Delivery was sooner than I was told. The pie was piping hot. Taste ......it really sucked. There was no distinctive flavoring. Not much oregano, basil and a lack of garlic. Plus if you look at my pic they were skimpy on mushrooms. I order from the web site. On Friday & Saturday you are to get a small cheese pie when ordering certain items. I met that requirement. I did not think I needed to remind them of this. It should just be a gimmie or I Should have been asked at time of ordering. There were 10 reviews at a certain site.All but 1 gave it 5 stars. The 1 gave it 4 stars. This supports my continue statement. Floridian have NO idea what is good food. I know its not me. I am in good health. No medications to screw with my taste buds.. I have been eating pizza for 30 + years. Plus I paid 25 bucks. With a cannoli. Cannoli was good but small for 4 bucks. So over all I learned a few lessons. NEVER pay attention to floridians on reviews of tasting food. Be sure and point out on a special when ordering. And never pay 20 bucks on a 2 topping pizza.
(2)Robbie C.
Small pizzeria that packs a big punch. Located just behind Mel's Diner, this family owned restaurant may not look like much from the outside but you will get awesome friendly service and the best tasting pizza I have found in the area. We ordered garlic knots and they were excellent. Lots of garlicky flavor without greasiness that some places serve. The New York style pizza was fresh and homemade and superb tasting. The sauce was perfect without being too sweet. I also tasted a cheese calzone that had a perfect texture and would order from here in a New York minute! When it comes to pizza, skip the boring chains and support your local home grown establishment. This pizza was fogettabout it delicious!
(5)Adam S.
This place is definitely one of the great pizza parlors in the cape. The pizza was cooked perfectly. If your looking for some good pizza then this is definitely the place to go
(4)Wendy S.
I have tasted my share of pizzas in Cape Coral and I must admit this has been the best! The slice of pizza is ridiculous!! We all are and are full from one large pizza, 6 garlic rolls, and a soda. The garlic rolls need more garlic at least for me. But overall highly recommend!
(5)Juliana P.
This place absolutely hit the spot. I've been looking for an AUTHENTIC Italian pizzeria and restaurant ever since I moved to Florida from Connecticut. Up north, New York style pizza was around every corner but Florida proved to be scarce...until now. My boyfriend and I picked Salvatore's on a whim and it was the best decision we could have made. We started with the rice balls which were 1. Huge 2. So perfectly cooked 3. Absolutely delicious. The outside had a perfect crunch which gave way to the moist, soft risotto and sausage filling, topped in a sweet tomato sauce. Perfection. Then we ordered a basket of garlic rolls..freshly baked and irresistible. He tops them with oil, fresh grated cheese and big chunks of garlic. What more could a girl need?! The grand finale consisted of a meat lovers stromboli and Salvatore's cheese steak. The cheese steak was just the right balance of cheese and meat and onions and peppers...tastes like a family reunion specialty. But that damn stromboli...I mean...EPIC. The bread, baked to order, is flakey and perfectly crisp on the outside and then you break into the soft, gooey, doughy, cheesy, HEAVENLY center...oozing with mozzarella and meaty goodness. It was indescribably delicious and we WILL be back. The customer service was great..Tom is a one man show. He took wonderful care of us and every item came out promptly and fresh. I can't wait to see what else Salvatore's has in store! This place gets me HIGHEST recommendation.
(5)Joe J.
I have been coming to Ft Myers for several years now and tried many pizza places. Salvatore's is by far the best pizza in this area. The dough and ingredients are fresh, the service was friendly and fast, the finished product was delicious, and the price was right. If your looking for a great pizza try Salvatore's. You won't be disappointed.
(5)Eileen D.
White Pizza on July 14, 2014: $22 for a large white pizza (extra charge for garlic). Here's a tip Salvatore, if you are going to charge extra for garlic, try adding it to the pie! And there was not enough cheese in this white pie. We asked for well done and it was, but when there is that much crust and so little cheese, it does not make for a great pie. $17.50 for white pizza (addl $ for garlic) at Paradise and way more cheese.
(2)Samantha Z.
Absolutely delicious!! True authentic NY pizza. I loved it. It's really hard to find a place here that's good but this definitely hit the spot. 100% will return.
(5)Amanda V.
Very good, NY style pizza. Sauce is on point and the pizza isn't super greasy. Get the garlic rolls with extra garlic and extra cheese. As long as they're not burnt (one bad experience) they are phenomenal!
(5)Daniel V.
Excellent customer service! The best pizza and arancini south of NYC ! Although I'm a little Italy Boston guy! You will not find any better Italian food in All of southwest Florida ! I order so much I'm a gold card member!!
(5)Nique V.
Always great food & dependable! Year after year! We usually order a pepperoni pizza, but tonight we ordered a white pizza with spinach & it was delicious!!! Thank you!
(5)Charles K.
The restaurant immediately reminded us of some of the small, family owned pizzerias we would frequent in northeastern NJ. We tried a regular pie with pepperoni for our kids. Their signature pie (Escarole, Gorgonzola, Mozzarella, Garlic, and Roasted Red Peppers) sounded really unique so we tried one of those for ourselves. It was really excellent! Nice crust and great flavor. And the staff was very friendly as well. We'll definitely try them again.
(5)Lori W.
New York pizza at its best!! A must try for anyone from the north east. Their calzones are also delicious as are the stromboli. Cannoli is home made with a touch of nutmeg or cinnamon, not positive which. Very tasty and not overly sweet. The other must try are the spinach rolls. If you like a spinach calzone but find that a calzone is too much of a commitment to just spinach garlic and cheese, go for the spinach roll as an app with your pizza. A few tables are located in the restaurant but its primarily a take out place. If you are wondering, they are the same Salvatores that used to be on College Parkway, same cook and same great food!
(5)