Luigi’s Pizza
750 S Broad St, Brooksville, FL, 34601
Luigi’s Pizza Menu
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Visit below restaurant in Brooksville for healthy meals suggestion.
Visit below restaurant in Brooksville for healthy meals suggestion.
Visit below restaurant in Brooksville for healthy meals suggestion.
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Address :
750 S Broad St
Brooksville, FL, 34601 - Phone (352) 796-8700
- Website https://www.luigisonline.com
- Click To Get Directions
Opening Hours
- Mon :6:30 am - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Nate G.
I've been in and out of this place since it opened back in the seventies. It was well known in B'ville for its Hoagies back then and I love the Steak Hoagie now with peppers, cheese, 'shrooms and the gravy makes it all go down smoothly, but the pizza is one of the beat to be had anywhere. They don't use the rabbit pellets for sausage and it's really flavorful. That's usually hard to accomplish for the meager price they ask. 4 1/2 stars!!!
(4)Karl L.
I can't believe I haven't written a review before. Their pizza is really the best thing about the restaurant, aside from the beer. Italian dishes are kind of stock, and not inventive at all. Old-timey you might say. The staff is friendly, and the food is definitely edible. Worth going to.
(3)Shawn J.
A group of seven of us had breakfast here. We each had different items from the menu. I enjoyed the Spinach and Feta omelet. Other selections in our group included sausage, egg and cheese biscuit, pancakes, sunny side up eggs, and grits. Everyone was very pleased with their food. Years ago Luigi's made a great pizza, then we got a pizza that was completely different. We assumed that they had gone to cheaper ingredients or something. We called to complain, and whomever we spoke to acted as if nothing was any different (strange). We have always been afraid to get another pie here, but this breakfast was so good I am now willing to gamble trying another pizza in the hopes that they went back to the good ingredients.
(4)Rebecca L.
I have lived in Brooksville since 1978. I have been to Luigi's so many times & have enjoyed it. I actually had my first date here! I have lived outside of Brooksville for a few years after coming home I have told my daughter about Luigi's. We stopped in last week, OMG! What a difference, we had the lunch special of a personal pizza & salad. It took so long for our pizzas to come out it was ridiculous. When the waitress finally did bring them she was giggling saying http the cook forgot them, YES they were burnt, mine more then my daughters. It took forever to flag the waitress down once again & tell her my pizza wasn't edible. She was very rude taking my pizza away in a mad swipe. The next pizza looked better but the centre wasn't done at all. It became impossible to get the waitress again plus we had other plans & had to be going. I told the waitress I wanted to see the manager & was told there wasn't one. I have a degree in restaurant management & grow-up in my Mother's restaurant right here in Brooksville. In the first place if a waitress at our restaurant would have brought that burnt dish to a customers table I would have fired her & the cook on the spot. She ended up calling the owner George Kirshy on the phone, he basically called me a lier! Said I was just out for free food. Finally he cut my $21.00 bill (which was not added right for two lunch specials) to $10.00 I tossed a $10.00 bill down & walked out, telling the people going in to run for their life's . I have never been treated like that in my life. There was not a single ounce of pride in that place including the owner. Treating customers like I was treated will so close your doors & after being around for so many years it's sad. BTW: I did end up sick later that night & the next couple of days, I had food poisoning! Thanks a lot Luigi's the health board has been called~
(1)Ted S.
Been several times for dinner. Dine in was satisfactory. Noisy when full. Attentive staff. Also have done takeout. Everything well packaged hot and cold for transport. Good pizzas and Greek salads. A bit pricey. Predictable traditional Italian fare. That is a complement. Will go again.
(4)Sally S.
I ordered pizza & a hoagie takeout from them last week and was pleasantly surprised by how tasty it was. The pizza reminds me of the pizza you get in WV or the Pittsburgh area. It's a fluffy crust and not for everyones taste. It obviously is handmade though and had a great taste and texture if you like that sort of thing. The place reminded me of the typical little no frills pizza dives up north and very very busy the night I went in to pickup. The hoagie was also very good but I asked for the gravy on the side and truthfully it tasted canned to me. I've also never heard of eating gravy on a steak hoagie before. The portion sizes that people were ordering in the restaurant all looked large and tasty but they were mainly the classic old school italian stuff that I usually make at home. I would completely order from them again when I'm in the mood for a fluffy pizza :)
(3)