What a fun place, sit out in the patio which is shared with the hotel, nice garden and comfortable chairs. The food concept is interesting, but there is only so much innovation you can do with breakfast. I was so happy to get a kale salad with my omlette and the portions were just perfect for a healthy meal. Staff was very very attentive and accommodating for all the customers. It started to rain in the patio and the quickly moved in to get people under the umbrellas and move the unprotected indoors. Order a mojito and you won't be disappointed, the quality of the fresh mint alone, perfectly muddled and well balanced against a nice spiced rum, a great way to start a Sunday morning.
(4)
Jaife R.
I probably should've rated this a 3 but it's true to its name. The food lacked some flavor overall but it's good for you, or supposed to be anyway. We ordered the Brussels sprouts and they were very good. The short rib tacos were good. You have to eat them fast because the tortilla won't hold. We also ordered the Buddha bowl with shrimp. It was pretty bland, the broth was tasty though. Overall it was a good experience. Our waitress was very nice and accommodating.
(4)
Leonardo P.
Had a fantastic lunch here with my girlfriend. She had the beef tacos, I had the scallop salad. Tacos were really complemented by fresh ingredients and the beef was very fresh. Scallop salad was very interesting it had a citrusy dressing, pistachios, scallops cooked perfectly. Our waitress was very knowledgeable about allergens (gluten and lactose) and I felt very comfortable ordering as she assured me there would be no incidents. Ambiance is really great, great outdoor seating.
(5)
Anyelina L.
I went on a Wednesday around noon and it was packed. The weather was bad, super hot and humid and we decide to eat inside. The noise was really disturbing inside, it wasn't a good experience eating in the middle of so much noise. The food and service was really good. Next time I would make sure going between 3 and 5pm.
(3)
Kristen D.
Yum! Yum! Yum! This is my new favorite spot. Super healthy, lovely food in a great atmosphere. What more can you ask for? I would have eaten virtually anything on the menu and will surely try many more things in the future, but my first trip, I chose the Shrimp Buddha Bowl. The shrimp were marinated in a gingery broth and there were a lot of nice veggies in the dish. Definitely enough for two. But it's ok, because I ate all the veggies and shrimp and was fine to leave the extra noodles. Service was perfectly attentive, but not pushy. We were three, meeting up for lunch after a long spell, so we definitely lingered probably more than normal, but our guy was completely cool with that, refilling our teas and just letting us have some nice time together to catch up. I will be back, and highly recommend this spot.
(5)
Luis M.
WOW...OVER RATED PLUS TAX. Great locale...the area is very limited in choices so this restaurant located within the Wyndham Boca hotel has zero competition. Any mediocre NYC outer borough restaurant will put this eatery to shame and out of business in a matter of a year or so. Breakfast...I have to say, the waiter was attentive, informative and eager. Made some comments about their "philosophy in food" and while am all bout flavor and service and not philosophy when it comes down to restaurants, but I gave them a Two thumbs up for the "show"...it was all downhill from there. Cappuccino was one of the worst I had in recent memory, my son liked the lemonade and the free refill of green tea ..I think it was also to his liking. He had the steak and eggs. He is an eater and I was surprised to see him not wolf it down. I tasted it, Bland bland bland...he poured the sweetest steak sauce we have ever tasted, and had to scrape that, almost syrup sweet thing they call steak sauce. Potatoes were fine. I had the recommended palooza or something like that. Chicken sausages...horribly dry, smallest poached eggs ever and way overcooked. Bacon were the smallest thinnest poor little things I have seen in a restaurant. Pancakes were dry, thin and ugly as they could ever be. Oh dear...what was all the fuzz about. My son went back to his dorm in FAU so I stayed in the hotel. I almost went across the street to the steak house we went to last night but I decided to stay in the hotel. Went to the bar, had a very efficient bartender...and she made a nice Makers Mark Manhattan. An hour later I ordered some flat bread appetizer which was made with whole grain and this was edible but still bland and could have benefitted from a bit of sea salt. The bartender asked me if I wanted to watch something on TV and I said, some news and she put CNN. I ordered the scallops (warming, 3 pieces but were not bad but somewhat overcooked) and a glass of Shiraz. The wine was great, then this well dressed young man comes about and tells the waitress, "can't we change this channel" I told him, I asked for CNN." He says...well, it's not restaurant appropriate. I just started laughing my ass off since my half of the bar was empty. Our company and family dines out over 120 times every year and most places that have a bar will have sports and many well known places will have news channels, even chains like Applebee's that are known as sports bars will have news channels along sports at the same time unless is a big sports day. This silly man with a position of manager of a somewhat successful hotel eatery with over rated food riding the "sustainable" philisophy trend will also pass. What does Boca need to get reeducated about restaurant....is longevity no longer an issue, does the fad become more important then delicious tasting food? I always wondered why places that started in another states end up doing so well in Florida...I love the location and if wasn't so humid I would have eaten facing the hotel's pool. If you are staying in the Wyndham then you will have no choice but to eat here at one point or another since there is nothing else...but be warned, make sure your expectations are not high, specially the real foodies and restaurant patrons out there.
(2)
Isabel S.
The food here is consistently okay. I love that they are healthy and local, but I prefer my food more flavorful. I will say that it's a great place if you're looking for organic, nutritious food options, especially if you're on a sodium-restricted diet for health reasons. The service is great, the presentation was nice, and their cold brew iced coffee is fantastic, but the food doesn't blow my mind.
(4)
Helena R.
Cute little place hidden in Boca. I arrived there late Sunday for a lunch/brunch. Place was quite full, given the fact they were about to close. My waitress paid extremely attention to me and my friend, and was very cordial. She even gave some good suggestions for us to try, like the juices they have there. I ordered a salad with chicken, is all organic and raw w/o added fat, and it tasted delicious. My friend got the Buddha bowl with shrimp and he seemed to be enjoying his dish. Inside is so lovely, and they have outside sitting too, but it was too hot and sunny to attempt that. The next time I come it won't be for lunch though, I think I'd enjoy more for a mid afternoon bite, or a breakfast.
(3)
Susan E.
Wonderful dinner! Our Table shared short rib tacos and they were delicious. Chopped salad was one of the best. The Spiced Salmon was perfectly cooked on a bed of cashew vegetable brown rice. I highly recommend it. Two of the entrees were the pork chops. Pork chop was good, but side with it was not good. The fourth dinner ordered was the Spasta and turkey meatballs which was also enjoyed. The chocolate fudge cake was moist and yummy with moose layered into it. We didn't love the carrot cake. Coffee was perfect. Lovely evening.
(4)
Sarah Z.
Was recently in Boca for a work conference and wanted to get out of the hotel for dinner one night with a couple co workers. We found this place on yelp and thought we would give it a try! It's a really cool place, everything is "clean" and they use natural ingredients in everything they make. Their cocktails are also amazing! Wait staff superb as well and very accommodating and gave good recommendations. For dinner I got the spaghetti squash with chicken meatballs and of course; fresh mozzarella to top it off. It was a nice refreshing light meal plus a nice change of pace from my usual heavy NYC dining options. The squash was cooked perfectly and the chicken meatballs were very flavorful. Next time I'm in the area I will definitely come back!
(4)
Abe D.
WARNING WILL ROBINSON WARNING!!!! Do not come here unless u plan on eating food that is either Healthy, Low Sodium, Gluten Free, or Vegan. That being said, The food was VERY TASTY!! I was surprised.. We ordered a dumpling and short rib taco appetizer and split a goat cheese flat-bread. All were delicious and stellar. Drink a home made hot Apple Cider...YUM. Decor was cool and service was par. Overall a very nice lunch. I wouldn't go out of my way to come back to this TYPE of establishment (unless you are a health nut looking for gluten free low sodium vegan food) but i definitely wouldn't mind coming back again.
(4)
Marceline S.
Delicious choices with unique and flavorful, natural ingredients. Many options on the menu for Paleo, vegetarian, and high quality foods (grass-fed, organic). Service at a busy lunch rush hour was good; our waiter was knowledgable about the selections. I recommend any of the starters and had plenty of options from the entree list. Options for indoor and outdoor seating will come in handy in warmer weather. I will definitely visit this restaurant again. I want to check out the natural juices and shakes bar and the coffee bar.
(5)
M F.
Excellent food and service. Portion size was so-so. My kids did not like the menu for them.
(4)
Denver E.
Who knew healthy food could taste this good? This was one of the better brunches I have had over the past few years.. Farmer's Table prides itself on being a restaurant with no microwaves or fryers, no use of butter or cream in their recipes, and using less than half the amount of salt most other kitchens use in their dishes, as well as serving dishes comprised of ingredients in the "free range/whole/sustainable/locally grown" catagory. Honestly, I didn't know quite what to expect.. I was thinking maybe a nicer healthier version of First Watch, and while I was somewhat close in some ways, there are huge differences and the flavors of food really couldn't be more different. I guess the reason I and my palate were so surprised is because I (and most others as well) rarely eat truly fresh food. We decided to try The Farmer's Table Palooza and the A.B.C.'s Omelet. Both were simply amazing. Everything was cooked to perfection and the flavor is such a far cry from the typically days old produce and frozen products that the average eatery serves. Every single thing on my plate was delicious and makes my mouth water just writing to you about it. The eggs, perfectly cooked, the bacon, incredibly good, the toasted pita, amazing, and the blueberry pancakes, the best I have had. We found the decor to be a very nice blend of faux rustic and contemporary, coming together with the open space and high ceiling to create a good, comfy vibe. Service was top notch as well, which as many of us already know, can easily be in short supply in SoFla at any given moment. One of the other things that i really loved is that the price for our brunch would have been the same as if we had gone to our regular aforementioned healthy breakfast spot! Sweet! Needless to say, I will be headed back to Farmer's Table to try the dinner menu as well..
(5)
Sarah K.
From the outside, this place does not look like it would contain the more "granola" fare that they offer. I was very pleased with their eco and health-conscious options. The atmosphere is great and service was excellent. This is a place you would take business clients or family for an impressive but simple night out. The scallops were top notch. Large and cooked right. The flatbread pizza we had was also very good. I would go again if in the area.
(4)
Damon D.
Farmer's Table is all talk and no trousers. On paper it looks like Boca's answer to Delray Beach's Max's Harvest, but it's none of that. My overall impression is that someone took the menu from a New York locavore bistro without having any idea how any of it should taste. The "Korean style" fried chicken was doused in hoisin sauce (and thankfully appears to be off their menu now). My burger was overcooked and lacked seasoning--flavor, really. To add insult to injury, our server apparently had other things to do, leaving us stranded for about fifteen minutes with sticky fingers from the messy finger food. My lasting impression is that Farmer's Table is style over substance.
(2)
Andrea R.
I hadn't planned on much for New Years Eve, but when my parents offered to babysit during our last trip to Florida we weren't going to pass up a big night on the town of Boca Raton. Our "big" night included an earlyish dinner at Farmer's Table. Farmer's Table looks like it belongs more in California than Boca Raton...and we loved it! I've found many times in the past that the food on New Years Eve doesn't tend to be very good, but Farmer's Table is the exception. Everything was excellent and healthy! I almost felt guilty for eating so healthy before my new years resolutions even begun. We begun our last meal of the year with a few cocktails ("pear"adise martini for yours truly). From there we ate every last bite of the cucumber (added some tuna as well) tartare. Delicious! For my entree I ordered a sea bass special. It was pretty good, but I'd probably order something else next time. Perhaps I'd go w/ the short rib that my husband ordered since he was all about it. We weren't going to pass up dessert on New Years Eve. In fact, we ordered 2 desserts to celebrate...the carrot cake and the key lime pie. I believe the key lime pie is one of the only things made with cream on the menu, but it's worth it. Both desserts were much larger than I expected so we ended up taking the majority home as a thank you present for our babysitters/grandparents. The service was fabulous, especially on a busy night like New Years. We were seated and fed promptly...and our waitress took good care of us throughout the entire meal. We ended up home way before the clock struck midnight...and even in time to put our little ones to bed. A great ending to a fabulous 2014!
(4)
Nancy S.
Dined here last Wednesday evening. It was actually pleasant enough to sit outside in August as the area has large fans. The waitstaff was very attentive until the end. I asked for some tea and it never came. The food was good (we both had trout and different starter salads). I took half the trout home with me but it was not good as a leftover - way too dry. A bit pricey but a nice change from the normal fare. By the way, they had a wonderful classical guitarist playing beautifully. And wasn't so loud we couldn't hear ourselves talk! Might be nice to go back just for some dessert and a cocktail!
(3)
Zac R.
Eat here. Then thank me later. My dining experience was very good at farmers table. They take fairly standard dishes - and give them a twist that makes the food healthy, thoughtful and highly delicious! I had brunch with my daughter a few weeks about and I recall that meal with a certain fondness typically reserved for family gatherings and places that I truly adore. First, the service: My servers name was Caitlin. Absolutely, a breath of fresh air. She was very attentive, knowledgable about the menu and cooking practices, and just a very delightful person to deal with. In few words, she was great. Next, atmosphere: The restaurant has this sort of high end casual vibe. Plenty of space and seating inside and out. We happened to eat outside in the morning and the restaurant actually has some state of the fans as well as high quality umbrellas that do a nice job of keeping patrons cool in the hot Florida sun. Food: delicious! I had filet and eggs, my daughter had the kids waffles. My steak was cooked perfectly and exploded with flavor, very savory and tender. My daughter confirmed her waffles were prepared perfectly as well. :) Also, I loved the variety that the menu offers including options, for vegan, paleo, and gluten sensitive guests. Overall, a great place to eat with friends, family or a loved one. Check this place out!
(5)
Jeff S.
We noticed the glowing Yelp reviews for Farmer's Table while we were in town. Given that it's conveniently located in central Boca Raton, we thought, why not give it a go? I loved the dining room as soon as I walked in. It reminded me of a more vibrant and chilled out version of ABC Kitchen in NY. Down to earth and very unpretentious (well, as unpretentious as you can be in Boca Raton anyway). The noise level was moderate and the crowd seemed to be mostly 30+ with a few families & kids sprinkled in here and there. Our waiter showed up right away, but since we needed a few minutes to decide we started out with the house made honey lemonade and also the lemon lime soda. Both were really delicious and refreshing though the Mrs. thought they were heavy handed with the honey in the lemonade. I didn't mind it at all however. As for food we decided to go with 2 apps and 2 mains. The apps were the tuna and cucumber tartare, the flatbread with brie, cauliflower, fig and arugula and for entrees we got the burger and fries and the chicken paillard with sauteed vegetables. The flatbread was well made but I didn't like the flavor combination very much. I get that they're going for interesting combinations, but I found the fig and cauliflower combo to be a bit off-putting. Lose the cauliflower and maybe add some bacon and you've really got something there. The tartare app was gorgeous. I got the tuna as an add in, to make it a bit more reminiscent of traditional tartare, but I think the cucumber with avocado would have been great on its own. Quite good! As for the mains I thought the chicken paillard was really delicious and overall it was a massive plate of food. They must have had a pound of sauteed veg in there in including spaghetti squash, red peppers, carrots and more. Fringe benefit of farm direct I guess. Finally, the burger was nice but a bit like you'd get at any respectable reataurant. Nothing really stood out except the fact that they used the fig again like with the flatbread and that the fries were a bit cold. On the positive side, I like that the meat was grass fed beef and not factory processed pink slime. Can't beat that. I haven't had the chance to eat at many establishments like this but after eating here I have to say that I love the idea of farm to table restaurants. My only question is; why aren't there more of them? It's really scandalous that 'farm to table' is a niche idea rather than commonplace and that people (including myself sometimes) eat genetically modified Frankenstein foods and/or processed garbage. I really hope we see more of these places opening the future. It's great to eat farm fresh, wholesome food. 3.5 stars rounded up to 4 because of their ethos which keeps us healthy though a bit lighter in the wallet :)
(4)
Domenique M.
I like their cucumber drinks and the coconut water served in an actual coconut. The food is hit or miss. However it is always fresh. The flavors of the food vary. Also the descriptions they give on their menu are not always accurate. I once ordered a dish that tasted like curry-indian food and there was no mention of curry in the description.
(3)
Ken K.
I come to this place all the time. The people are nice and food is very delicious and pretty healthier than most other places around town. For lunch I recommend the tuna melt. For dinner the bison meatloaf or short ribs.
(4)
Andrea V.
This place was great. Our server, Catalina, took great care of us. The decor inside is typical of a restaurant you would find at a hotel. I really liked how you could see the kitchen through a large window. It looked really nice. There was plenty outdoor seating where you can see the pool. If it's a nice day out I would recommend sitting outside. I ordered the black skillet special which was like Eggs Benedict in a black skillet. There was bacon and spinach in place of the canadian bacon. The poached eggs were good and the hollandaise sauce was homemade. The potatoes were good too. My boyfriend had the salmon platter which was basically bagel and lox. He also had the iced coffee which was organic and it was okay. The orange juice was fresh squeezed but a little too sweet. He said the olive tapenade they served on his plate was excellent. It also came with a side of fruits and greek yogurt. Overall, a great experience!
(4)
Joanna S.
This restaurant is awesome! From their farm to table food and drink experience to the beautiful ambience this is a wonderful experience. I have been here a few times now and the food is very flavorful, original and healthy. You can have an appetizer, entree, drink and desert and leave feeling good about yourself still. The flatbreads are very tasty, the fig chicken is so moist and delicious and the vegan carrot cake is delicious! The only reason I deducted a star is each and every time I have come they are booked on open table and won't take reservations by phone but when you get there the place is half empty, a little confusing, but great food and atmosphere!
(4)
Wendy S.
Never ordered anything I did not like All the food is great Service excellent Very enjoyable, been back 5 times, never disappointed. Be sure to make a reservation.
(5)
Bruce B.
The people are amazing and the food is incredible. I am a little old fashioned (in a few ways) and have not been as committed to eating only organic. Therefore I don't use that as a criteria for my restaurant searching. We ran a training seminar for doctors at the hotel where the restaurant is and I took some folks there. Wow, it was really great. They had a salmon dish that I had never had before and some of the freshest vegetables I have ever eaten. I am a corona guy but the beer they served was every bit as good. I highly recommend you go there.
(5)
Monica B.
Great restaurant!! Amazing food and staff! Very clean and modern. Best waiter, Joe Cutolo!! Hands down!
(5)
Ron R.
We visited the Farmers Table twice while visiting Boca Raton. The first visit was with my cousin and her husband and we were treated to an excellent brunch. All of the food was top quality and the service was first class. This visit was about two years ago. We were in Boca again over the weekend and we consulted Yelp for reviews and found the Farmer's Table with good reviews. I had actually forgotten we were previous visitors to this establishment until we arrived in the parking lot. Again we had a good breakfast with the Poached Egg Skillet and a side of fresh fruit. The Farmer's Table is definitely a "go to" for consistently quality with excellent service. BTW: Patio dining is the way to go, especially in the cooler mornings!
(4)
Jackie D.
Ordered the chicken chopped Cobb salad and the "spasta" and chicken meatballs. Food was "A" quality. Zero complaints. Light, perfectly portioned, but still filling and healthy. Service was definitely subpar to the food and atmosphere unfortunately. Hostess was nice, showed us to the table, but our waiter was "very busy" the entire time. Another waiter (with his own tables he was working) actually came and greeted us first, took our drink order, and gave us a formal introduction to the restaurant since it was our first time dining there. Our main waiter passed by and said sorry he was busy he will be right there. Long story short, our actual waiter only took our order and was never heard from again until we were ready to pay. I appreciate the teamwork from the waiter that stepped in to help, but it felt like very informal restaurant service to be neglected by our waiter the whole time, and helped out by other random staff. Things get busy, I get it. Give the table another server then. Service seems to be a weak point at this restaurant. But the food is beyond amazing so I will definitely be back. Everyone has an off day so I will assume that was the case. Come for the healthy food! Still highly recommended!
(4)
Hector R.
The service is great, the food can be great. I pretty much only order a burger every time I come here, and out of the four times I've been there, they've only hit it medium rare one time. Once, it took them three tries before it happened, and even the server was getting upset at the kitchen. Other than that, when it's cooked correctly the food is delicious. Great atmosphere as well.
(3)
John A.
We came for lunch on Sunday and had made it in time for breakfast. Place was really cool looking and I was happy to see farmer Jays garden in the front. I ate the burrito breakfast which I loved and the wife had the poached eggs. Food was amazing and coffee was excellent as well. Can't wait to come back and have dinner.
(5)
Janet B.
Just dined here and was very impressed. Great menu, service, clean and the servers are very friendly! Will definitely be back.
(5)
john w.
Nicely Surprised at this restaurant attached to a hotel. Really cool farmhouse decor and nice outdoor seating around pool with great ambient lighting. Ok I sat the bar and was impressed with the promptness and professionalism of the bar tender who served me. I ordered Spaghetti Squash with Chicken Meatballs. It was awesome!!!! I had never had that before but I love spaghetti and had my doubts about how this would taste. I liked it so much a dragged 3 coworkers there two night later and ordered it again. Same good service and food, everyone enjoyed.
(4)
David L.
We've eaten here a few times for lunch. Last night was our first dinner experience. We had reservations (from Yelp) for 730 on a Saturday night, and when we got there it was mobbed but we were seated immediately. Chose to sit outside because weather was great and it was quieter. The outdoor area is by the Wyndham Hotel's pool. The Spasta, chicken meatballs with spaghetti squash, was out of this world. My bison & cranberry meatloaf was delicious, and the kale and carrot salad was a treat. Service was good. We've had better service inside at lunchtime.
(5)
Danielle O.
Made reserations via phone call for 8 girls. 7 show up. They don't seat until everyone is present. They even called me today to confirm and required a phone call back to confirm. Um, I made the reservation, so I'm coming. Why do I have to call you back? Ok, I'll deal with that. However, front desk is ultra condescending and RUDE at check in. We sit after being danced around the dining room which at 630 pm on Wednesday is relatively empty. Servers are standing around doing nothing. So, we get the evil eye because we're 7 and not 8. Well, I hate to tell you, if you have a table for 7, eight could fit, so I don't see the big deal. People sometimes have things come up and can't make it. That the restaurant business. Service is great with Thai our waitress. Friendly and efficient. So, ok, I'm over the front desk UNTIL I go back in to make another reservation and treated ruder than upon arrival. While making a reservation for 8 people for a Sunday night in August, I was told we could only eat between 5 and 6 pm. Really? why? and then to top it off, I was asked to MOVE so the hostess could put the menus back into the menu bin. Again, really? She couldn't wait until I was finished making a reservation TO COME BACK TO BE TREATED BADLY FOR A SECOND TIME? I'm sorry, there are tons of other places to eat in Boca and surrounding areas. This may be the "in place" right now, but not for long. Not really sure if eating here is worth being treated like this. Complain to manager. He only says "sorry" and doesn't offer any discount or free anything for the next time. Not sure there will be a next time for me and my 7 friends. NOT IMPRESSED
(3)
Katie L.
FIRST THE BAD: Pia, the front of the house "host"(?!?) was the rudest person I have experienced in a long time. Not only to me but to the two other parties in front of me. This was yesterday at 11am, so definitely not during any busy time. She was just nasty and cold and did not smile once. It is a horrible way to be greeted in a restaurant and I am sure this is not the first time someone has complained about her. Usually I would not put someone's name but this lady is horrible and should not be greeting people at the front of the restaurant. NOW TO THE GREAT: Every single other thing about this restaurant is absolutely amazing. From the beautiful raised garden beds in the front of the restaurant, to the stunning decor and gorgeous outdoor seating, wow I'm a fan! The food is DELICIOUS, reasonably priced and just awesome! I love that their food is locally sourced, not overly salted and never fried. But you would never know because the flavors are incredible and the food is still "naughty". Their drinks are fantastic- we had the young coconut and the cucumber coconut drink. I wish I lived closer because I would come here every week!! Our server Gabi (not sure how to spell it) was the nicest, most attentive server I've had in a while. Honestly every employee there had a huge smile on their face and was super nice to everyone (BESIDES PIA!). I can't wait to go back!!
(4)
Michelle C.
Every time I go to the farmers table I am pleased. Very healthy meals and exceptional drinks. Would recommend them to anybody out looking for a great lunch with a great atmosphere.
(5)
Jem Z.
I don't like having to take away stars from any place. But unfortunately, I am tired of paying for a full pair of pants, and instead receiving shorts with a broken zipper. The first time I went to this place, I was so excited about it. The food was fresh, crisp, and amazing. I had an enjoyable experience overall. The time after that, I came on a busy Sunday night at the tail end of season, and had to wait about 15 minutes longer than the quoted wait time. Also, the hostesses were not friendly at all. More than anything, though, they seemed confused, seating us at one table, then moving us to another. Yes annoying, but whatever it happens. So the inconveniences of that trip were excusable. Food was still good. A few days ago, I returned again. At first everything seemed to be going fine. It seemed that we had two servers, I am not sure if they were just neighbor servers that were good at teamwork or if they were both assigned to the area, not sure, but nonetheless from my perspective we had two servers, both of which took different parts of our orders. (One took the drinks and the app, the other the main course.) From this point forward it felt like amateur hour. What is the point of having two servers, if neither is attentive or aware of what is going on? I watched another table get up and complain nearby after they had been waiting for a while without being greeted. We enjoyed our appetizer, and then waited for our entrees. We waited. And then we waited. The table that complained received their entrees. A table that was sat after we had finished our appetizers received their entrees. We continued to wait, for about 35 minutes. I'm assuming it was the manager who finally hand delivered our meals to us, quietly apologizing for the wait without any explanation. We had to ask for the check, wait about 8 minutes for that, which only came after I watched the server amble around, look around, then the lightbulb went off, he slow-jogged over to the computer, and then printed the check to bring to us. All around, everyone just seemed very confused and not present or attentive in any way. Also, just a sidenote, when a guest is walking through a restaurant, you are supposed to stop and let them pass, not speed walk around them. Just rude. Sad to say, I won't be returning again. Though the food was still good, it was not good enough to trump poor service.
(3)
Courtney C.
Great lunch on a Saturday. My friend and I ordered the salmon mason jar appetizer and shared the bison meatloaf sandwich. We wanted to try everything on the menu and can't wait to come back for dinner to also sample a few desserts! Love the concept here-- all menu items have 30% less sodium than standard fare and everything is as fresh as you can get.
(4)
Frank T.
Wow that is what fresh food tastes like. You can smell the aromatic spices when you walk in. Salads are delicious.
The food and service here is good but you will most certainly pay for the experience. I can not afford to dine here very often but on certain occasions I will definitely be back.
(4)
Rea S.
Visit this restaurant had a few drinks atmosphere was quite nice, we tried the bone marrow soup which was delicious.I will be back for more!!!!
(4)
Sharon H.
I wanted to try some of their vegetarian offerings, and they were good. The flatbread we ordered was pretty tasty - cauliflower and brie with arugula. I would order that again. For dinner I ordered the vegan pot pie and my husband ordered the Shrimp Buddha Bowl -shrimp/noodle thing. The vegan pot pie was interesting. The broth was thinner than I expected under its unique cracker top crust (it looked like a big cookie that was placed on top). Very pretty, a little bland, but certainly edible. My husbands shrimp thing was ok - it tasted like noodles in a flavorless yet spicy broth. Not bad, but not wonderful.
(3)
Vanessa M.
What a great place- great yummy tasting food. You can taste the FRESH We had the tacos as an appetizer and omg The organic beer from England was what my husband got, and he loved it, and he is a picky Brit! You leave this place feeling "good" about what you ate. You don't get that nasty over full feeling like you get when you eat over processed unnatural stuff. Plenty of vegetarian and gluten free choices as well, for those that need it. I didn't see any children but it was late and it is a bit pricey. It IS more of an adult type place, but I don't think they would frown on kids.
(5)
Rafaela S.
We were here for breakfast back in May when staying at Wyndham. Amazing restaurant. Seating outside was a great idea given the day was beautiful. Will be back!
I was not expecting to be treated so well at such an amazing restaurant in Boca. They were a bit short with me on the phone as it was a busy night, but we were seated immediately and were treated so well once arriving. A knife fell off the table and someone was there with a replacement within seconds. It was so clean and the open kitchen has no wiggle room to hide unsanitary conditions. It was also fun to people watch because it is an interesting and fun crowd of patrons. Food: I enjoyed the fresh tea and they brought out extra hot water without needing to ask as well as a carafe of chilled water. The chicken meatballs and egg white and goat cheese souffle were both excellent but the flatbread was the best. Although I thought we ordered the brie and cauliflower, we were served the mushroom and goat cheese which was so tasty we decided not to say anything. The crust was super thin and crispy with the perfect amount of toppings. I cant wait to return to eat outside and try more dishes drinks and dessert next time! Also prices are great for the product and service!
(5)
David S.
Creative healthy food! Great food at a reasonable price. Food is consitant.
(5)
Michelle F.
Wonderful environment at Farmer's Table. Pair that with incredible food (not the best sized portions, but that's okay), and great service - that equals a wonderful night out. We continue to come back because of their fresh, healthier and all around delicious food. Recommendations: Beverage - Try the young green coconut, it is refreshing and so different than any other coconut water beverage you've ever had. App - Their chicken meatballs, tuna and avocado tartar and their flatbreads are all pretty awesome. Dinner - BUDDHA BOWL! I always try to order something different each time and I always revert back to this dish. Dessert - This is an iffy subject, because they are a healthier style restaurant.. We've kinky opted for dessert once, that was Dairy Free Strawberry Shortcake. It was good for what it was, but was not a truly delicious Strawberry Shortcake. We love this place and will definitely be back again and again!
(5)
Barbara R.
We arrived at Farmer's Table at lunch, very hungry, my husband, myself and my mother-in-law. First they bring a bottle of water, flat, at room temperature, which is the mid 90s this time of the year. I drank some of the warm water to put something in my stomach, that's how hungry I was. We ordered two tomato bisques. The soup wasn't so bad, but certainly not the best ever, as it is prepared without cream. My husband had the Bison and Melted Brie Club, later described as AWFUL, my MIL had the Grass Fed Burger, which looked like many things but not like a burger and I had the pompously called Faer Oer Salmon Burger. Where do I start. Our server described it as cubed rare salmon, on a multi-grain bun with tomatoes and lettuce. To me it looked like mushy pinkish pulp served on a cardboard thin, pale and sorry piece of bread. There was no mayo on the bun or on the side and the accompaniment was 1/8 of tomato and one lettuce leaf. Do I need to say more? As I was eating it, I was getting hungrier. I bought a meal last week on an American Airlines flight and it was so much better than this... I had an organic Sangria and I got a headache. My husband ordered the Traditional Key Lime Pie and it wasn't traditional at all, so loaded with ginger to overpower the lime flavor. My MIL had a ginger cookie and it was as dry as blotting paper. I understand that Farmer's Table is all the rage. I can't help wonder why. The only redeeming note of this bland and boring meal was our waitress Jana. She's really nice, competent and attentive. She deserves better.
(2)
Monique A.
One of my favorite restaurants in Boca Raton! Excellent food and very nice atmosphere! The brunch is the best!
(5)
Lisa T.
Great food with lots of healthy options and a variety of dietary needs, vegan, gluten free etc. you don't feel deprived either. A great place to enjoy without guilt.
(5)
Jillian K.
Ew. I just moved to Boca from LA - this is a super disappointing place. Not worth the hype. Don't even go.
(1)
Roberto E.
Everything we had was good. Great spot for quiet lunch. Super Fresh everything.. forgot to take pics. Be back soon.
(4)
Carrie C.
4 star food, 1 star service. I really wanted to like this place, but our utterly clueless waiter kinda ruined it for me. My son's breakfast came out as just a side of pancakes instead of the full kid meal that we clearly ordered- and even double checked with the server as we thought he didn't hear us right. It's a miracle my hubs order came out right as he repeated that one back wrong- twice. On a positive note- my omelette was great! If I were a local I'd give this place one more shot as they do have some nice healthy options.
Beautiful restaurant, it is adjacent to the Windham hotel, but it's on the back side of it and the restaurant has it's own entrance. There is a large bar with plenty of screens, and the dining room has tall ceilings with beautiful hanging chandeliers and plenty of seating, it's modern and inviting. Service was very friendly and attentive. The menu is Vegan and Vegetarian friendly, and all dishes are prepared with organic ingredients and fresh vegetables. We had: - Started with Grilled artichokes: They were just ok, I wasn't impressed, Houston's are so much tastier, and the Roasted Pepper Aioli dipping sauce was also just ok. - 3 stars - Vegetable Lasagna - Made with eggplant, spinach, Plum Tomatoes, zucchini, sweet potatoes and topped with melted fresh Mozzaella served with a side of wilted Spinach and pureed tomatoes was very good - 4 stars - Grass-Fed Beef Burger: Very good, served with Onion-Fig Jam on a Multigrain Bun - 4 stars Many delicious and healthy options. Also the desserts looked delicious but I didn't try any this time. I would definitely return to try other items on the menu.
(4)
Barry W.
Impeccably prepared offerings; that are healthy and delicious , servers are friendly and know their menu .My favorite restaurant in Boca. Barry Wander DVM
(5)
Lindsay G.
This restaurant is really a 3.5 very good concept but I wish they would acknowledge what they were which is a gastropub versus what they appear to be trying to make it some sort of South Beach trendy thing. The hostesses gave us a ton of rude attitude when arrived there and then asked me friend to move to a different chair bc of another woman sitting behind him. It was not a fie hazard or anything. I totally agree with the guy who said it is IHOP meets farmer's market but to me it is a more of a "Toast" or a "Foxy Browns' meets farmers market. Good concept and I like the interior but I wish they would go with more of a relaxed vibe. Their chicken meatballs were amazing however their hamburger was horrendous which was surprising hamburgers are pretty basic this tasted like cancer on a bun. the menu was very creative and they executed everything well except the hamburger. Husband had excellent stir fry type dish and nanny had the meatloaf and all was yummy.
(4)
Janae L.
Amazing dinner in a super cute hotel. We ordered the flatbread special and the short rib dinner. It was delicious! My friend had a fatty cut and asked for another one and they gave her no issues replacing. I would come back for sure.
(5)
Jerrica S.
So many healthy and vegetarian options. Our server Bernadette was very helpful and knowledgeable. They never cook with butter or cream, use 2/3rds less salt then other restaurants AND they recycle! We had the hummus collard wrap and the veggie lasagna. Everything was delish and portions were large. Left with a to-go box!! I would definitely recommend this place.
(5)
Garrin H.
I recently learned that their veggie burger (that I previously raved about) is a frozen veggie burger. Seriously? Farmers Table: You can do better than serve frozen veggie burgers. Learn from Yeah Burger in Atlanta or the countless restaurants that make their own, fresh.
(4)
Diana F.
I will never order from this restaurant again! I just sat on hold for a total of over 10 mins. Please tell me why when I first called to place my order I was put on hold for 5 mins. During that time, I was taken off hold only to be told that I was being placed on hold twice. That was shortly followed by being hung up on. Of course, I quickly called back just in time to be placed on hold again with no acknowledgement. By the time my call was picked up again, I had to yell that I have been waiting for so long to make an order that would take a matter of seconds! I have been through this before with this place. Also, when I do arrive I am always waiting for someone to come back to their station, so I can pick up my food and leave. Eating out is not something special for me. It is my way of life. So, I do not understand when restaurants only focus on the people sitting in their dining rooms. They may visit you once a week or a few times a month. I eat out or pick up takeout at least 5 times a week and I don't just order one entree. I have never had to complain about a restaurant like this. Maybe that's because the ones that leave a negative impression on me for some reason usually don't do too well for too long...... I am not impressed Farmer's Table! There are plenty of restaurants around that can handle takeout orders on a acceptable level. That's why when the so-called "Manager" was finally ready to take my order I told her on second thought I rather spend my money elsewhere.
(1)
Val M.
The only thing that is fresh is the new decor in the take out area........ So disappointed to report that since my last visit things have not been on the up... I recently placed a to-go order for obvious reasons, ( if you read my comment on the atmosphere in my last review you'll know why), anyway the quinoa collard wrap tasted like spoiled garbage. I ended up having a terrible stomach related issue and ill just leave it at that . Not sure if they have a different chef during the slow season but really anyone should be able to make a wrap.. By the way this not the first time this has happened I've had the same experience a few weeks ago with The quality of the ingredients which are not fresh therefore making the food taste like its been siting around for days. Instead of redecorating they should concentrate on what is going on behind the kitchen doors. After reading some of the reviews i will not be surprised if you get a 5 stars immediately following.... Sure that they must have many friends who like bad tasting food.
(1)
michael b.
Industrial strength kitchen offering something for everyone; morning, noon, and night. Food aficionados will be hard pressed to find anything memorable about the food or surroundings. Our waitress was nice though, the food came lightening fast (but couldn't have been more bland), and the prices are as cheap as anywhere in Boca.
(3)
Lauren K.
Love this place. I've been twice for dinner and my appetizers, drinks, main course and dessert did not disappoint! The food is fresh, made without butter, and organic/local- depending on the food.
(4)
Luigi L.
When the waiter described the retaurant's healthy cooking policy we expected small portions of bland food. Quite the contrary. The food was delicious and ample. We started with a flatbread appetiser, which was overcooked and had skimpy toppings. But the entrees were wonderful. We enjoyed the food, the ambiance, and the service. But when we return, we'll forego the flatbread and opt for a salad instead. But we will definitely be back.
(4)
Carmen L.
One of my favorite restaurants in South Florida. Food is fresh, the atmosphere is nice and the service is excellent. Only wish I could eat there more often we like it so much.
(5)
Brad K.
Not a fan, healthy does not have to be bland and overpriced. Some dishes lack flavor and spices. Not a fan.
(2)
Lilian E.
Had brunch there for the first time today. It was absolutely delicious. I loved the veggie variety in the farmer's hash. The pancakes were Delish. Cannot wait to go back to try the lunch and dinner menu. The staff was very nice and accommodating.
(5)
Kamille H.
Great food. Nice environment. Healthy too... Great service.
(4)
N J.
Great food, great service, but the reservation system is awful, and really took away from our overall experience at the restaurant. Add to that, the host was unapologetic for making us wait an inexcusable amount of time. We made a reservation for Saturday at 8:30pm (open table), and showed up at 8:15. We didn't get seated until 8:55! The normal wait time was 45 minutes, so what good is an reservation if you don't honor it?! We completely understand that the place was busy, but to have us waiting for 40 minutes is unacceptable. Another thing that irked us us the antiquated "your table is ready" system. The team of hosts goes around the restaurant looking for people who have their names on the list, after they can't find them in the waiting area (who does that anymore?!). The food was a mixed bag. We enjoyed the Vegan Shepherd's pie and side dish of brussel's sprouts. However, the side dish of spaghetti squash was not that great and lacked flavor. The Metze plate although delicious, did not warrant the price being charged, especially considering the quantity offered. The cocktail success rate was about 50%...we ordered the Cucumber cooler and another drink not advertised (beet root juice, tequila, and tea). The cucumber cooler was enjoyable, but the unadvertised drink had to be sent back and fixed. All in all, the reservation and wait really took away from dinner. We had to try to enjoy the experience but every little misstep by the bar/wait-staff was magnified because we were hungry and tired after the wait. Even though we love to give business to vegetarian friendly establishments, we will pass on this one in the future and recommend the same to our friends.
(2)
Jeff K.
Farmers Table was better then we expected. the food was incredible and the service was great (Ask for Scott). Going forward we will make this one of our regular places.
(4)
Jose H.
What a great place! My girlfriend and I went on a Sunday Morning, they had a brunch menu but we went the appetizer route. The meatballs, hummus, and lettuce wraps were amazing. I also had a tomato basil soup that had the perfect balance. The staff and our server (Mike) were really friendly. They had inside and outside seating. We are definitely coming back to try out the entrees.
(5)
Patti W.
Although I love the concept of this restaurant, I have a problem with the lack of consistency in the execution. I have eaten here 3 times and at times the food has been good - never great in my opinion. I had the Canadian Cove Mussel starter which was on the cold side, the Sea Scallops were good but the vegetables were awful, soggy & overcooked. Of all the dishes I've had I would recommend the Spasta & Meatballs, split pea soup & Paleo Chicken Salad. The other problem I have with this restaurant is the noise! It is a very loud dining experience so if you want to be able to hear your conversation, it is not the best place. Sitting outside helps a bit. Service is fair, but the servers seem to be overwhelmed and not timely to deliver drinks, etc.
(3)
Debbie R.
I really like this place. There's a pleasant atmosphere and I love that they try to use ingredients that are great for you! I went here with my boyfriend for his birthday and it was a nice time. We went again after a few weeks and I still enjoy it here. I enjoyed the Buddha Bowl and the dumplings with edamame. Yum yum!
(5)
Carla G.
I've been to Farmer's Table about a dozen times, always for dinner. You do need a reservation because they are that good. Simply put, it's delicious creative food that is sustainable, often organic, healthfully prepared at affordable prices. It really doesn't get any better than this. I don't eat meat though we have been with friends who've loved the short rib and the bison burger. My favorites are the scallops, the salmon and the snapper, all wonderfully prepared with great sides. The flatbreads make great appetizers to share, favorites are the goat cheese/mushroom and the butternut squash/blue cheese You do need a reservation, and I'm thrilled for them that they have been so busy since the day they opened. Service has been good from a number of servers, always friendly and accommodating. It's a little noisy but well worth it. Yum, looking forward to going back soon
(5)
Roland G.
Last night was the 5th time I have eaten in this establishment. Service was top notch ( as usual ) however the dinner I ordered ( chicken ) was undercooked. I was dubious to begin with since our dinners were served quite quickly. Management did provide their apologies and I ordered trout which was excellent. NOTE: Chef this was not acceptable and was much surprised you allowed the chicken to be served in such a manner.
(2)
Michael M.
There are few restaurants I keep returning to on those special occasions like my anniversary and birthday's. The Farmers Table is the one. The whole experience from making a reservation to paying the bill amazing every time. The service is above average for a restaurant that's full from opening to closing. The food and drinks you just have to experience on your own. Farm fresh to your table is an unforgettable experience.
(5)
Dominique H.
Great place with good ethics. They don't have dairy and are low sodium healthy food. We have been twice and had great service for lunch and ordinary service for breakfast. The breakfast skillets were amazing! Wonderful variety of vegetables from squash, broccoli, cauliflour and sweet potatoes. I have a massive appetite and could not finish it. Kids breakfast meals come out on cute little kids portion trays with all different sections. They use a lot of organic too
(5)
Jarret S.
Good concept, poor execution. Dined once for "dinner" but the experience was so strange we ended up ordering two apps and a beer at the bar and then leaving. The short rib tacos were excellent, the cauliflower and brie flat bread was mediocre. Service was hot and cold. Decided to give the place a second chance and return for brunch. Our server, Brooke was excellent but food was just OK. The egg white tofu scramble was tasteless, the quinoa oatmeal and the breakfast wrap were good but not great.. My daughter's pancakes were very good and a great value for the kids meals they serve. Overall we were under impressed and most likely won't return.
(2)
Jason G.
Well, well, well, the Duke of Boca finally got a chance to sit down at the Farmer's Table and see what its all about. Let's get all the obligatory stuff out of the way now. The concept is remarkable, simple and so far, extremely effective based on the crowds. I fully expect this place to dissipate after awhile. Usually the allure wears off and many of the snowbirds will return to their homeland. Woman in general love new things and just like everything else, whether its that Hermes bag, that Breguet watch or that male tennis instructor, they will get bored. It happened with Seasons 52, it happened with Rocco's and it will most certainly happen here in time. But Farmer's Table preys on the vulnerability of woman, especially the health/weight conscious ones. The location of the restaurant is ideal. Just a stones throw from the Town Center mall and it's connected to the Wyndam hotel, which happens to be owned by guy behind Farmer's Table too. For years you could drive by and that parking lot was deserted, even when Mario's moved there. Nothing seemed to warrant the attention its currently receiving. But now, good luck finding a parking spot with all of these yentas flocking here after a rough day at Neiman Marcus for a quick bite prior to picking up their kids at Pine Crest or St. Andrews. That is the quintessential demographic at Farmer's Table. Besides the other guy I was with, the only other men here were apart of the wait staff. It probably has to do with the fact that the menu is limited. It's certainly not hearty for men. Don't come here after you've put in work at Lifetime Fitness. Don't come here if you skipped breakfast and are famished. Come here when you want a simple, healthy meal that will leave you feeling better about yourself. The meals here will only produce pebbles, so if you're one of those who like a good solid bowel movement -- good luck. The menu is very interesting, innovative if you will. While there isn't an abundance of options, the healthy choices are there in burger, salad, fish and chicken form. But usually with health foods comes sacrifice and that is my biggest issue with Farmer's Table. While I'm fully aware of the purpose of this place, I can't say I left loving anything I had here. The food will suffice but the taste will suffer. If I was Stevie Wonder I wouldn't have the faintest idea of what I'm eating because it sure as hell doesn't taste like anything. I didn't hate what I had (grass-fed beef burger), I just didn't love it either. The sweet potato here are basically diced cubes of a sweet potato but they tasted like freezer burn Ore-Ida. The burger, despite being cooked medium wasn't all that juicy and it was far from flavorful. A burger isn't your typical meal here, because most people will opt for a salad, maybe with kale or whatever you rabbits prefer. Farmer's Table is kind of like Season 52 meets Juice & Java. It's very nice inside and the service was fine, though I need to see less fingers touching my plates and drinks because I don't know about you, but when somebody has their finger up in that little container that holds my ketchup I get a little turned off. I know it happens, just don't let me see it. Because I'm a dude who enjoys football over Say Yes To The Dress I needed something else after my meal so my buddy and I split the brownie fudge bunt cake. Two guys splitting a dessert sounds like a contradiction to that though. We kinda knew it wouldn't be so hot because nobody comes here to eat dessert but nonetheless we wanted to try it. It tasted like a stale Tastycake cupcake. I was not impressed but I'm the asshole because I'm ordering a flourless, flavorless and sugarless dessert hoping for the best at a place like this. Farmer's Table is fine for a certain type of person. I'm all for eating healthy. I'm all for promoting a healthy lifestyle and it's because of that I refuse to drink the Kool-Aid here. Let's call it what it is, a cute new place that serves extremely bland food but makes you feel much better about yourself while you're eating it.
(2)
Buffy V.
I'm not sure why people like this place? The decor is bland and lacking in some way. It looks like a restaurant attached to a hotel, which it is. The servers bring out food on large trays, like your at a typical chain. They even have tray stands, what??? My husband had the skirt steak which was, meh. I had the trout which was less then meh. Uninspired, bland, blah..... Compared to Max's Harvest, it doesn't even compare. This is Farm to Table for people who normally eat at Red Lobster. I actually felt like I was eating dinner at The Olive Garden, the dining room is so boring and poorly designed. Waited quite some time to be greeted at our table because our server was " taking her pills!" It was all so below average. Huge disappointment!! Maybe good for lunch, but not a Saturday evening. Glad I live off Atlantic Ave., this place is dreadful!
(1)
Vanessa G.
This place was a totally surprising GEM. I searched for Gluten free and this place came up. Farm to table and gluten free? Win. We were seated right away on a Saturday night and not because the place wasn't busy. There was a wait for outside and it was a glorious evening but we opted not to wait and sit inside. The decor is pottery barn chic in a less upity sort of way. The food was AMAZING. My mom ordered the scallops with caramelized cauliflower (what? I'll be doing that soon) and I ordered trout with sweet potatoes and asparagus. The portions were the perfect size. For dessert I got the passionfruit cheesecake (which had a sort of oat crust) and my mom had the chocolate cake which was also gluten free. The cake was super light and fluffy but TOO chocolately for me (weird right?). I had two craft sodas and my mom had a glass of wine OH and we had the short rib tacos for an appetizer and they were excellent. Our entire bill for all that was under $70. I would definitely go back regularly if I lived there.
(5)
Anitra B.
Their brunch is so good. Everything is farm to table. Everything is fresh and the portions are a good size. Not a Bloody Mary drinker but my husband loves them. Super fresh. Obsessed with their bacon. Need to come back and try either their lunch or dinner.
(4)
Michele G.
Huge restaurant..packed for lunch. Make sure your whole party is in the building or they will not seat you. The food was excellent and they have craft beer, wine and full bar. Would definitely come back.
(5)
Steven S.
I don't know exactly how I feel about this quasi-healthy restaurant with its Boca style. The food is admittedly pretty decent and has a good selection of vegan items. I've been here a few times but the cost of the restaurant versus quality is questionable. It's not anything I would run to but not anything I would avoid either. The outdoor seating area in back is pleasant.
(3)
Emily B.
I was quite disappointed with this restaurant. I absolutely love the farm to table concept and have been to some exceptional ones. This didn't hit the mark. I love cucumber cocktails so I ordered the cucumber cooler from here. It didn't taste like cucumber at all but instead like I was drinking pure honey. The Korean chicken wings were pretty good but were absolutely covered in sauce. The deviled eggs were actually very good and the sauce made that dish. I ordered the salmon for my main meal and it was a true disappointment. The salmon was extremely dense and then completely overpowered by the jam that accompanied it. The jam affected all of my dish and gave the whole thing the same flavor. I was not impressed. The wait staff were friendly and the restaurant had a comfortable vibe to it, but all in all I've had a much better experience elsewhere.
(3)
J M.
To start off, I was completely predisposed to like this place. I really appreciate the farm to table concept, and the emphasis on organic produce. I had a really delightful brunch here a couple of weeks back, and the food was fresh and tasty. I returned this past Saturday, and I was quite disappointed. We had a reservation, and were seated approximately 40 minutes after our reservation time. I completely understand that the restaurant has no control over how long diners take at each table, however, there was no attempt at service recovery. A meaningful apology goes a long way in these circumstances. After we were finally seated, I just did not find the food to be worth the wait. I had the "Greek Chicken," which tasted like basic street food, not what I would expect from a place with four yelp stars. It was served with potato wedges that tasted like they'd been cooked a couple of hours ago, and then reheated prior to serving. All in all, a disappointment. Perhaps I will give them another shot on an off day when they're not so overbooked.
(2)
Jeffrey D.
I have been here several times and the food and waitstaff is usually good. I recently got take out and learned they are not such a "healthy" choice as they advertise. The food left heavy grease Stains on the Togo containers and the nut chicken and roasted veggies were drenched in oil. I have also noticed that they are consistently inconsistent in their portion sizes and food quality. They also routinely tell people that they are full and have no reservations available and when I get there they are 1/3 empty.
(3)
Dana V.
Thoroughly enjoyable meal. Grass fed burger for our carnivore. Roasted spaghetti squash and other yummy's for our vegetarian friends. We would definitely go back.
(5)
Dennis R.
The salmon board breakfast is incredible, it has such a great variety and amount of food, it would be great to see it on the dinner menu as well.
(5)
Melody M.
I came for dinner with my sister. Their menu is fabulous and fits the needs of people on special diets. Food is labeled vegan, vegetarian, gluten free and there are even Paleo options. We ordered an appetizer with a variety of spreads including hummus and pesto. They were delicious. For dinner I had an Asian style dish with shrimp. It was very good. I think my favorite thing we had was a dessert we split. We ordered a gluten free chocolate cake. It did not taste vegan or gluten free. It was so good. They have a great menu with so many options. There are so many styles of food to choose from. I would love to come back.
(5)
Rebeca G.
The first 2 times I've been here the food has been good, but the service was terrible. This review will sum up the last chance I'm giving this place. Lunch hour (after 12) is packed so I would recommend making a reservation and make sure your whole party is there otherwise they won't seat you. Our server this time was Will. He was very attentive and explained everything on the menu down to the tee. He truly turned this experience around for us. We ordered the hummus to start and for entrees we ordered 2 Cobb salads and a Greek salad. The pita bread came out warm and toasty w/homemade hummus and baby carrots. All 3 salads were great and full of flavor. I ordered my Cobb salad without carrots & We ordered the apple crisp for dessert along with 2 cappuccinos (with a touch of cinnamon) and a coffee w/coconut milk. The dessert was heaven in your mouth. This last experience really changed my mind about this place so I may give it another try soon. Perks: Water filtered Cold pressed coffee Plenty of parking Natural, fresh, healthy items on the menu
(3)
Mark C.
We all agreed it was OK. The deserts were terrible. The drinks were good. The food was hit or miss. Some things were earthy others were too sweet. Honestly, I wouldn't go back.... But it wasn't bad. We spent over $200 on dinner for four and the best thing was the mushroom and goat cheese flatbread appetizer.
(2)
Leslie B.
Walked in for lunch. When me and friend walked to the hostess she was about to seat us but we had to wait until all the party was present. A woman by the name of Pia came over and was quite rude asked what was the name of the person who we were waiting for and my friend and I said that he wasn't here yet she rudely told the hostess to put us in the other side. Our waiter was much nicer his name was Will. He knew the menu very well. For the apps we order the Fish taco which was to salty. I had the roasted mushroom flat bread...it was ok. The apple crisp was good. They were conducting job interview were the customers were eating. I thought that was inappropriate.
(3)
Brian R.
After a very bad first experience I waited a while and tried it again. Coming to the bar was a plus. Susie used to work at Bogart's and she's an A++ on service. I had a great kale salad and an appetizer of different dips with eggplant and hummus. It was a bit small for the price. Other than that all was excellent and like Arnold Schwarzenegger, I'll be back.
(4)
Edward P.
Very strong take on the farm to table movement. All of the appetizers our group of 13 had were full of flavor and very filling. Could have had a lot more of the mezze plate and talk about good wings! The Fig Froth cocktail had just the right blend of sweet and bitter with an excellent finish. All in all this is a great place for a family meal and for a group. Only caution for groups is that the will only charge four credit cards per table which makes sense but should be planned for. If you want a healthy and hearty meal this is a place to go in Boca.
(4)
Jenelle B.
Simple, clean, and delightful! What more can you wish for in a breakfast. And since breakfast is the most important meal of the day Farmer's Table made sure it was also the most memorable meal as well. The location is tucked away in a plaza center which allows to ample parking. The restaurant is a decent size, wasn't a wait, and had serene outdoor seating. The warm Florida breeze was an ideal backdrop to this fantabulous brunch. I ordered the Classic Rise & Shine ( Two Eggs any Style, 19th Street Breakfast Potatoes, Griddled Chicken Sausage, Toasty Pita) and was thoroughly pleased. The chicken sausage had an amazing unique texture like no other; it was a patty but consisted of what appeared to be fresh ground chicken and peppers. The breakfast potatoes were prepared well and well-seasoned throughout. BUT THOSE EGGS boy were they the star of the dish. I never knew eggs could be prepared do delicately. These were the fluffiest, most tasty eggs I have ever experienced. They were so light but also fresh. I added green onions which were an "egg"cellent addition as it added a robust flavoring to the eggs! Service was also amazing. Our waiter was courteous and prompt checking on us quite often to make sure we were enjoying ourselves. Overall this is a great place to get some tasty and inexpensive brunch. They also had lunch and dinner items that maintain the same clean simple ingredients motto
(5)
Kelly N.
Excellent dining experience! The ambience was fantastic as well as the service. We had a great waiter that was very on top of making sure we had everything we needed. The best part of this place is that everything is fresh and healthy. We started with an Asian type flatbread that was very good. Nice flavor and nothing that I've ever had before. As my entree I had the short rib with sweet potato mash. Fantastic! My short rib was a bit too fatty for me the first time around, so they gladly brought me a new dish. I initially only wanted a new piece of meat, but they brought me the entire plate brand new. That's what I call great service. The food was tasty and had great flavors. As dessert, we had the carrot cake. Wow. Fantastic. This was a carrot cake that had new ingredients in it than I've had in most other carrot cakes. I would definitely recommend it. Overall, I will definitely come back here if I'm in the area again. Great atmosphere, great service and even better food. The place was packed, so I'm sure other people can agree with me.
(5)
Len R.
This was our first time dining at Farmers Table. I have to say my wife and I were really impressed! We got seated quickly and our server Nick was a consummate professional! He was attentive and took the time to introduce us to Farmers Table! The restaurant was clean and well appointed!! As my wife stated "if we lived here, this would be our favorite place!"
(5)
David L.
Atmosphere: A Great outdoor seating for breakfast. Shaded with big fans. Very comfortable and tropical. Service. B Good service but a smidge slower than and A rating would require Food. B+ I don't think we ordered the best breakfast options. I had blueberry pancakes and my wife had the eggs Benedict. Both were good but I didn't love mine. My wife's was rich and good flavor and this saved the rating Price. B Reasonable for the quality and quantity
(4)
Jessi M.
I came here on my birthday Saturday and it was a very nice experience. My friend called like an hour ahead of time to make sure that our party of 7 would be able to be seated around 6:30 and of course the answer was no. Initially I was upset because I didn't think to call earlier so we were going to find some other plans. Unfortunately 2 of the 7 couldn't wait to eat and then one other couldn't wait for other reasons. Since 3 out of 7 dropped off and it was getting later and later we figured we'd try here anyways. I don't know if it was because it was a rainy night but we got there and there were a plethora of tables, especially outside. It kinda upset me because I know we would have been able to have 7 seated at 6:30 but whatever. Trying not to hold a resentment. The food was good, very fancy. I got the Vegan Pot Pie which was very filling. I'm a tiny girl and somehow I managed to finish the entire thing (I should have taken half of it home). The crust was very dense and the inside was sort of soupy but it went well together. The seitan in it was good too. Then for dessert we ordered the Opera Cake Served With Our Housemade Dairy- Free Ice Cream which was to die for. I really want this recipe, hint hint ;) Oh yea, I also got the Dragon Fruit (non-alcoholic) spritzer, which I can't find on the menu for the actual name of it. It was good but too small for a $6 drink. It was nice how the sweetness wasn't overpowering. You wont find something like that a chain restaurant for sure. All in all, I can say that I will definitely be back here to explore the breakfast/lunch menu :) .... and to beg for the recipe to that Opera Cake
(4)
Tracey K.
I was invited here for a pharm rep dinner and was pretty excited given all the great reviews. We were situated at the private dining room on the second floor which was actually pretty nice. There were two waitresses at the entrance who offered us drinks, then we sat down for appetizers. There's just one large dining table that's too wide, making it difficult to converse with whomever is across from you. But that's the least of their problems... The food was mediocre. We were given the cauliflower and mushroom flatbreads, hummus, cucumber tartare, greek salad, our choice of salmon or short ribs, and carrot cake. I can't say I liked anything in particular. They were all very standard without much flavor. I got the feeling that they were trying to be like Seasons 52, but sacrificed flavor for larger portions. Honestly, it reminded me of cafeteria food. The waitresses are a whole different story. The doctor I came with asked one of them if any of the dishes were vegetarian and NONE of them knew. Their exact response was "uhm...I'm not sure. Maybe? Hey ____, do you know if any of this is vegetarian? Actually I think this one might be. Hrm...let me go ask." How does a waitress not know the menu? And more importantly, how does a waitress not know if a dish is vegetarian at a restaurant that's supposed to be "healthy" and probably has many patrons that ask similar questions? I would think that's a pretty standard question at any restaurant. On top of that, they were all very clumsy - dropping silverware, fumbling with the plates. I was scared one of them was going to spill something on me. Luckily, they spilled on the ground instead. All in all, I really tried to give this place a chance, but there was just too many things wrong.
(1)
Robbie W.
Awesome, healthy food with wonderful service. I will definitely come back. I had the steak, which was phenomenal. I also got the kale salad which was also terrific.
(5)
Ela L.
FRESH FOOD! I have been for breakfast and lunch and both times it was great. The service is superb and the atmosphere is serene. I love the flatbread options for all meals (breakfast, lunch & dinner) and gluten free options as well. The chicken meatballs, sauces, baked cauliflower and so much more. If you are looking for a light and healthy option - a bit pricey - and great tasting food...this is a great place!
(4)
Greg C.
Collard green hummus wrap is one of a kind healthy treat. I've never seen a collard green used as a wrap to avoid gluten - yum!. Kale salad w soy ginger is excellent. Our server, Pilar, was very sweet and a wonderful guide through our meal. The indoor and outdoor seating are both very nice.
(5)
Cheryl T.
Food is delicious without all the "fake" additions. Love the spaghetti squash as a veggie and as the base for the "spasta & meatballs." Mushrooms, Brussel sprouts, tacos.....I just enjoy all the food here. Wish I could afford to eat all my meals here.
(5)
Ele W.
Where do I begin. What started out as a promising evening with a delicious cocktail ended in disappointment. The server touted the eggplant meatballs with home made torn pappardelle. So I ordered it. We started with a goat cheese mushroom flatbread. The waiter could not seem to find our table and walked around the entire restaurant with our flatbread. By the time we got it it was cold! Then we waited for our entrees. Two out of three came. They decided to replace mine with something totally different. I think it was the chicken meatball appetizer. Not what i ordered. Then the waitress came over with the eggplant meatballs with spaghetti squash - they had run out of the pappardelle. She then brought me a kids portion of spaghetti. The eggplant meatballs were gummy and bready. They did take the eggplant off the bill but all in all disappointing and I don't think I'll be back. sorry
(2)
Elaine C.
This restaurant really impressed me. They are farm-to-table, and use antibiotic and hormone-free meat and poultry. No microwaves are used either. I started out with the yam and cranberry soup. It was good, but a bit sweet for my taste, especially as a starter. For my main course, I had the Chicken Chop Tagine. It's served with Israeli couscous, golden raisins, and carrots braised in olive oil. It was amazing! No part of that dish was wrong. For dessert, I had the carrot cupcake with a generous portion coconut of coconut "frosting" on top. It tasted like coconut milk and honey, and was so yummy. The prices were a bit high, but you're paying for delicious, healthy food.
(5)
C P.
Amazing food at this farm to table restaurant! I ordered a Dales pale ale, the shrimp and roasted corn flatbread, and the bison meatloaf. Flatbread was delicious! The bison meatloaf was extremely tender and flavorful due to the wonderful mushroom port sauce. Yams were served with the meatloaf and I couldn't get enough! My girlfriend had the Maber Martini, very tasty, very strong, as it should be! Her order of the spiced salmon was cooked to perfection and very flavorful. The restaurant is beautiful and we definitely plan to come back. Check out the garden beds out front of the restaurant!
(5)
Don W.
Had reservations for 6:45 PM., Saturday, 2/21. Parking lot very full and Valet next door at REDS charges $5 for Farmer's Table diners. Drove around and parked in front of the Wyndham hotel and walked through the pool area to the restaurant. Beautiful pool area. Decided to dine outside; the noise inside was much too loud to hold a conversation. Our waiter, Darek D, needed some serious training. Asked for straws 3 times and finally went to waiters service area and got my own. Asked to have our salad split and that was not done. Asked another waiter in the area for a pepper mill and there again, had to get up and get it myself. And that other waiter reached across me to pick up a plate and just about stuck his shirt in my mouth. Are you kidding me? Does this restaurant offer any training to its employees? I think not. Okay, so now the food. The roasted mushroom and goat cheese flatbread, although cracker thin, was very tasty. The edamame shrimp dumplings were good, but not exceptional. Besides, I asked our waiter (Darek D) how many dumplings were in that dish, and he said 6 or so. How about 4! The Mandarin chopped salad was very good - we had the dressing served on the side, and certainly enough for two. Our final selection was the Bison and Cranberry meatloaf, which was excellent. After the meal, asked for a container and a bag. Received the container, but no bag. At this point, I simply gave up and decided to cut my gratuity (which would have been 20% for good service). If you do dine here, I strongly suggest you ask for a different waiter. In summary, it's obvious that some servers need training, at least our waiter, Derek D. and another young man who helped serve the food. The food itself was very good, but the poor service took away from enjoying it. Total bill for two people was about $60 plus tax and tip. (we tipped less than our customary $20%). This was our second time here. The first time we ate inside and the service was excellent.
(3)
Matt S.
Just ate breakfast. Slowest service ever by the blonde waitress. Attended to other tables and stopped paying attention to our table.
(1)
Brian G.
Best veggie options I've experienced in the Boca area. Extensive vegetarian, vegan and gluten-free selections well executed and presented. The mushroom and goat cheese flatbread was excellent, perfect actually. I got the veggie lasagna, and although it was presented as a lasagna on the plate, it reminded me more of a ratatouille, as there were no noodles. It was nicely spiced and very tasty. However I recommend you skip the fresh mozzarella that they put on top of it as it masks the flavor of the vegetables. My friends got the butterflied trout with lemon pan flashed kale, and Millet-parsnip latke, and chargrilled skirt steak with roasted root vegetables, all of which they raved about. For dessert the Florida Keylime pie with gingersnap cookie crust, and the vegan passionfruit cheesecake with soymilk & tofu was light and yummy. Brian says check it out when you're in town.
(4)
Tracy A.
First let me start by saying we really do love this restaurant! I have a food and wine blog 2forksandacork.com and am very familiar with S Fla eateries and chefs! I had to just express my dismay as my friend and i dined here for lunch yesterday and had a mishaps! Both of our salad were not washed and contained a grittiness....a sand like substance on the greens. This can happen and should be addressed to the kitchen. Our server said (after we ordered 2 new meals) that the manager would be over, which was appropriate, but she never came! Farmers Table is one of the hottest spots in Boca Raton now and it is slammed every lunch and dinner especially now as it is our tourists season! My only gripe was the manager not making a presence at our table to apologize.thats it! There ar some places i expect this......and this place is one! Will be back as the food and service are always consistent....very good!
(4)
Bob F.
Great food and great service. Unfortunately, my wife ended up with horrible food poisoning that kept her in bed for a full day. She had the Buddha Bowl. I had the bison meatloaf with no ill effects.
(2)
Renee G.
Attended a Passover meal and every dish was delicious. The proportions were extremely generous. The flavors and seasonings were perfect. We look forward to returning and sitting around the lovely pool area and dining here again.
(5)
G S.
Wonderful place, glad I finally ate here. I pass this place on the way home from work everyday, my boss enjoyed taking his family here. The food, service, atmosphere excellent, thanks Brook! Glad we sat outside (covered patio by the pool) the indoor dining was too cold. Dining out back was pleasant, they had two large fans. Our drinks were the Cucumber Cooler and the Organic chocolate stout. We had the cucumber avocado w/tuna tartare , lemony kale (yum), dumplings were ok. The cauliflower Brie flat bread and the dessert, red wine poached pear with fruit sorbet, very good. Really enjoyed the live music, the guitarist played everything from flamenco, pop and rock tunes. We came early 530-730 it was packed by the time we left. Looking forward to taking friends and family here.
Came here on a Saturday night as a party of 5 with no reservation. We called ahead to make sure they take walk ins, which they said they did. However, when we walked in, the hostesses are young and don't yet seem properly trained. They were a bit abrupt and off-putting, telling us we couldn't have a table for at least 3 hours. We decided to all sit at the bar, and I don't regret it! The menu is AMAZING. Starters, flatbreads, salads, creative craft cocktails made with fresh juices- all looked great on paper and were delicious when we tried them. Cannot wait to go back to try more things off the menu. The bartenders were super helpful and friendly. If it weren't for the hostesses who almost turned us off to the restaurant entirely, I would give 5 stars. Reasonably priced & wonderful flavors. Welcome to the hood Farmers Table!
(4)
Suki E.
Delicious, fresh, and quaint. It's so rare to find a farm-to-table restaurant in South Florida, so I was delighted when my friend suggested this cute place. They have vegan, vegetarian, and gluten free options! Yay! The only downside is that some of their dishes lack seasoning/spice. I would recommend them to my friends though and I appreciate their awesome staff, who are friendly and knowledgeable. Also- check out their fresh grown herbs and vegetables in the front of the building- such a nice touch!
(4)
Ewa B.
No complaints:) Nice service. Healthy, organic food. Friendly atmosphere.
(5)
Mazel T.
We went for lunch on a Saturday. Despite the reviews about slow or sub-par service, we had a good experience. Our server was polite, attentive and prompt. The ambiance by the hotel pool was nice (this place is in the Boca Wyndham) The menu is interesting and most of what we had was pretty good. There were a few missteps like the undercooked sweet potato hash, a produce label still stuck to a piece of bell pepper in my salad and a chunk of onion root in my husbands wrap. Over all, we would return but make sure we're at a well lit table...
(4)
Bryan D.
First, the food was delicious. That's what gets the two stars. As for my experience, I ordered the sea scallops. They were 24 dollars and I got three of them. That comes to eight dollars per. When I was finished eating my "meal" I was so unsatisfied that my dining companions start giving me some of their food. Oh yeah, and the after dinner coffee was served with spoiled cream. Yes, spoiled cream. We had to send it back and start fresh. Not a fun time.
(2)
Dana T.
Atmosphere is excellent it's very relaxed I didn't feel like I was in a busy restaurant (it was packed) the food is fantastic I'm on a strict diet, the menu made it very easy for me. Salmon is amazing as was the trout! Great service as well!
(5)
Mark D.
This place is great. Nice atmosphere, not to loud. Good service. Where else are you going to get organic diet soda? Tables were a little close together but not shoulder to shoulder. Outside had live music and I dont think smoking is allowed, awesome! I started with the lentil soup, very good. Had the skirt steak with vegetables I never heard of. The skirt steak was so tasty and cooked perfectly. I ate every single thing on my plate, no mercy. I had a reservation and still had to wait about twenty minutes with no where to go at the bar. If you go make sure you have a reservation or you will starve waiting. Overall: Excellent.
(4)
Ruba S.
Just had lunch with a friend here for the first time. Delicious. Great service. Nice atmosphere. We both enjoyed our meals and our drinks - I had the turkey wrap and coconut water fresh out of the coconut. Will definitely come again!
(5)
Amy W.
Bravo! Absolutely delicious! This restaurant will set the precedence for the direction in which dining out will be headed; Local, Fresh and Healthy! Everything was well paired and prepared properly. The service was exceptional. My only complaints are that the pressed juices aren't made with organic produce in house, the juices are too fruit based and need to be more "green leafy" and the staff needs a greater education on the products/concept of Organic and juicing. Keep up the good work and I'd bet you'll see Farmer's Table take Florida by storm!!!!!
(5)
Gerald D.
great dining experience. Top food and very handicap friendly for wheel chair dining.
(5)
Yi L.
went to lunch today with my brother. he ordered the tomato basil soup and french dip and i ordered the chicken chop tagine. he said the soup was ok.. no different than the soup we buy from costco. his french dip was rather boring as well. the sandwich just had sliced beef and bread. there was a jus and horseradish on the side. however, they were both in ramekins that were too small to dip. haha... french dip, that can't be dipped :) the chicken chop was WAAAAY too sweet. i know that it's due to the raisins in the dish - but the sweetness over powered the rest of the dish. the couscous was nice though. but a chicken breast for $17 is a little steep. i like the herb garden in the front of the restaurant. the ambiance was nice as well.
(3)
David G.
Had breakfast at Farmer's Table recently and thoroughly enjoyed both food and the ambiance. Asked for a table outside by the pool and felt like I was on vacation. All the ingredients are healthy and noticeably so. Omelet was tasty--substituted the cheddar for gruyere cheese. In a word--go and try it for yourself
(5)
Nicole K.
Great place the food was excellent and so fresh. We had short ribs bok choy spinach Brussel sprouts, skirt steak and lasagna. Everything was really good. We will definitely come back in the future. It was my daughters birthday they brought out a slice of vegan gluten free cake which was oh so good and sang happy birthday. Very nice of them.
(5)
Amba N.
Excellent mimosas and bellinis! Love the brunch menu here. Lovely place to bring friends, hang out and drink on a lazy weekend!
(5)
T T.
I love that this restaurant serves free range chicken/eggs, grass fed meat, responsibly sourced seafood, produce that's in season. It's how I would like to eat all the time if restaurants offered these options. I don't have to think which dishes fit with my philosophy on food. I just have to order what sounds delicious. I also love that they indicate if dishes are vegan, gluten free, etc. The space is nice. It was kind of windy so we ended relocating from the outside to inside. There is a nice room in the back or the restaurant that has the doors open so you get the protection of the inside but still feel like you are sitting outside. Unfortunately that room was full but if not, ask for it. We went for dinner and ended up ordering all appetizer dishes. We had the following: Edamame Shrimp Dumplings - I think this was good but unfortunately can't remember now Cucumber Tartare with added Atlantic Tuna - we asked for more ginger-chili dressing. W/o it, the dish tastes bland. Mixed with the dressing, it's delicious. Shrimp & Roasted Corn Flatbreads - delicious Eggplant & Feta Flatbreads - delicious They were out of the Raw Coconut Water described as "drilled to order". Love fresh coconut water. We ordered the following cocktails: Blueberry Lavender Mojito Crimson Crush The Marber Martini The Cleanser I think the Crimson Crush was the best out of the 4 but the drinks were lacking something; they just weren't as smooth as we would have liked. None of them made us think we got to come back and order this drink again like other drinks we've had elsewhere.
(4)
Lisa M.
Fantastic restaurant! I came here for dinner with friends and had a great time! There was a long wait, but it was busy, so I didn't mind. Food was excellent and came in a timely fashion...it's great eating something tasty and knowing you're eating healthy. I had farm raised salmon, which was delicious. I became so obsessed with their cucumber/mint/honey lemonade that I had to make a pitcher of it for my home. Beautiful setting, intimate...my friends and I shared a slice of chocolate cake for dessert that was truly indulgent. Service was pretty good, as well...no complaints. I hope this place continues to do well!
(5)
Kate A.
Finally made it here for lunch. This place is right up my alley. We had the veggie collard wrap and turkey wrap. Both future repeats but not till I try everything else on the menu first! The key lime pie was divine as well. Great decor and atmosphere. Already looking forward to my next meal here!!
(5)
Scott M.
I have dined here 5 times before writing this review; 1x for breakfast, 3 for lunch, and 1x for dinner. This service is never quite right. For example your server could disappear at the worst time or they may drop the check off in the middle of your meal and tell you "take your time." In my opinion this place is only good for lunch. After last nights dinner my friend and I both felt sick! I just traveled a few weeks abroad in 3 different countries and did not get sick once. I go to this place and not only did I feel ripped off and ate the worst trout ever, I didnt feel well and it ruined my evening. Im over this place, I could of had a better dinner in the mall food court at Maoz.
(2)
James F.
Food comes out lightening fast. I got the Grass Fed Burger with bacon. Comes with fig jam on the side to spread on as the sauce. Great alternative to ketchup, et al. The included "Mashed Yams" is diced yams gently smushed together. Very awesome! I ordered the burger medium and it was properly pink throughout. They did screw up one of our orders though.
(5)
Jane B.
This spot reminds me IHOP meets farmers market. I love the farm to table concept but the atmosphere is a bit too diner like. I enjoyed the short ribs but they didn't do anything special to the preparation. Solid but not a foodie spot.
(3)
Cary V.
This place was delicious! The food was amazing, the ambiance lovely, and we had exceptional service from the staff. I went for lunch with my co-workers, and had the shrimp and roasted corn flatbread, as well as the side of the caramelized cauliflower. Both were really tasty. I also tried the jasmine peach iced tea, which the waitress thoughtfully refilled (fresh batch) multiple times. For dessert we had the macaroons and chocolate bars..... Soooo good!
(4)
Robert W.
A rather disappointing meal in a place that many people rave about. It's not that the food was bad, but it was not to the level I was expecting. I had the Steak and Eggs breakfast. The steak was seriously under-seasoned and it came without the advertised bearnaise sauce to liven up the plate. The poached eggs were just a bit under cooked and lost some of the rich texture you hope for in that preparation. Finally, not sure that I can blame the restaurant for this, but the pepper mill at the table lost it's top while I was trying to use it dumping the entire contents on my plate. Which is whatever, stuff happens, but the waiter seemed very nonchalant about it and no managers came over to see if there was something they can do, which is weird for me. Usually in a restaurant of this caliber I expect the staff to be really into preserving the experience. I would give it another shot as the people I was dining with generally thought the food was good, but no one was raving. Maybe it is better for dinner.
(3)
Bryan B.
Really warm, inviting atmosphere. Food was more on the healthier side, as expected and the portions are more than expected. Fish was very good, burger good, the Caeser salad was one of the best I have had in Boca. Great service and reasonably priced. If you are looking for something different, than this is the place to try.
(4)
Gesias C.
Great food, they plant their own herb and has an outside seating in front of pool.
(5)
Heather S.
Ambiance is very nice. You don't feel like you are in Boca. You must be open to trying new and different things at this restaurant. The skirt steak was very good--- different twist with the veggie sides. Service was very good...we never felt rushed and our server explained things well!
(4)
Eileen F.
was excited to try the new place in town but waited because of the mixed reviews. first time there it was great - the food, the service, the ambience, everything. next time back, not so much. very slow and a big hassle over splitting the bill. third time was also disappointing. i see why the reviews were mixed.
(3)
Grace M.
First visit. It's great for someone with dietary restrictions. The bar was great. Had a Lemon Drop and my second wasn't great and the bartender was very accommodating. The best thing I ate were the short rib tacos. Everything else was OK. We had shrimp dumplings, which lacked seasoning but was fresh tasting and the grass-fed burger. The burger was cooked perfectly, just wish it was thicker. That's just my spoiled burger self talking. The Key Lime was very good! Definitely try it when you visit!!
(3)
Madison R.
I was recently at farmers table and had Joe as my server. Not only was he the most polite server I've ever had he was knowledgeable, handsome, and had a hell of a beard. He was the coolest dude I've ever met, total bro, hopefully I'll get his number next time I'm there. As far as the food it was great! I will definitely be back!!
(5)
Joyce B.
My food( mushroom goat cheese flatbread, Florida 77 salad, trout) was delicious and the service was great. The place has a California style atmosphere. They have free wifi.
(4)
Matt K.
Amazing food and atmosphere. I love the concept and the menu is like none other. These guys understand that healthy eating doesn't have to be bland and unimaginative. I will be back!
(5)
Brandon E.
The food was great and it's enjoyable to try new foods here. This is the kind of place you want to come with an open mind because the options to choose from are limited and not your average menu items. But don't be weary there is something here for everyone and its all delicious. Every thing on the menu is organic and fresh and it shows in the quality of the food. The overall atmosphere of the restaurant is enjoyable and everything is presented in a fresh and unique way. The salmon dip we got came in a little mason jar with toasted flatbread crackers. From the garden outside to the actual menu there's a rustic and natural ambiance. The service was great and fast surprisingly for seven o'clock on a Friday night. The only complaint I have is the inside seating is a bit cramped and the server we had was a little pushy with the specials and desserts. I defiantly recommend using the reservation feature on this because this place can get very busy. Otherwise I definitely would recommend this restaurant.
(4)
Kate C.
Healthy fun option in Boca close to the mall. Don't go if you want fatty greasy food but do go if you want yummy healthy food in a cute setting!
(4)
Lola E.
Recommended by a neighbor and enjoyed it very much. The crab cakes were delicious and the best we ever had. Also had the lobster ravioli which were had lobster chunks and tasted so fresh and tasty. They will see us again.
We went this Friday night with friends. We couldn't get a table at the time we wanted and so dined early at 5:30. The restaurant decor was lovely and clean. The planes flying overhead were annoying. We started with a mushroom and goat cheese flatbread which was delicious but the crust was overdone. Two of us had the chicken meatballs. One enjoyed the dish and the other hated the flavor sand texture of the meatball. I had the salmon and it was cooked perfectly and delicious. My other friend had the scallops. They were well prepared but in short supply. Three pieces for $24.00 is exorbitant! Service was good but the prices were not in line.
(3)
Josh G.
Visited here with my wife and almost-2-year-old toddler. The hostesses and servers were tremendously helpful and compassionate to our needs as our little guy needed to eat quickly. We very much enjoyed the food and the health conscious theme. We would definitely return.
(4)
Yohana G.
Great service, healthy food options, it was all fresh. They have a cool coconut to drink coconut water. Vegan and vegetarian friendly. Best tofu I've had
(5)
Monty R.
It's great to have this kind of restaurant in Boca!
(4)
Jeff S.
Farmers Table is really just fair all around. The environment is just ok. Nothing to get excited about. Most restaurants in the area have nicer decor and a better vibe. Service is the weakest part of the experience. Our server did not know the dishes well and was not able to answer basic questions. Turning to the food it is really just fair. Dishes are basic and just don't taste great. They are not bad, just not great. Portions are on the small side and somewhat bland. There are so many better options in the area. I would try any of them before coming here.
(2)
Mary S.
This restaurant was excellent! I was visiting this week from Los Angeles, and my father from Dallas, and was so appreciate our relatives took us here. We loved it so much, we went back the next day for lunch. I'm vegan and loved all the options for me, as well as my father and aunt and uncle, who are definitely NOT vegan. The food is fresh, inventive, delicious and the service was excellent and efficient. I was impressed. The place was packed and yet it was clear the kitchen was run well. Over the two meals, I had the chance to try several of their vegetable side dishes, including the brussel sprouts, which are ridiculously good, their kale and root vegetables---all wonderful and uniquely good. I'm used to getting steamed, plain veggies and tired mesclun salad in "meat" restaurants and this definitely wasn't that. I also had one of the salads, which was light, flavorful and fresh. Not typical fare. My aunt had a fish dish and my dad meat and everyone was very happy. OH---definitely highly recommend the artichoke--fanatastic and very unique flavor. As for dessert, we had a gluten free, vegan chocolate cake, which was good, albeit not as good as I've had before in the vegan, gluten free realm--a little dry and a bit too sweet for my taste. My father had an apple dessert which was superb. At lunch, I had a collard wrapped baked falafel. Not really my taste, although I was thrilled to even be able to get something like that somewhere--that wasn't deep fried. I think in the vegan realm, they can still do a little better than that one particular dish. I've had raw dehydrated falafel and have made it myself in a couple diff ways and it's been very good. All said, I would highly recommend Farmer's Table and will happily go back if we go back to Boca.
(5)
Stephanie E.
Absolutely love this place! The service is great and the food is even better. Always hits the spot!
(5)
C H.
A great healthy option for groups with many tastes. Loved the chicken Pallard and grilled artichoke. The flavors were great, portions filling and the service was pleasant.
(5)
Adam R.
I stumbled on this restaurant while staying in the adjoining Wyndham hotel and was quite surprised in what I found. I ended up eating dinner after I checked in and then lunch the next day. Both meals were fresh and creative and the staff was quite friendly and attentive. Prices were reasonable and portions remained plentiful without bordering on being excessive. While I won't venture to call it a "hotel restaurant" I will say that for a mid-level hotel, I was not expecting such a great restaurant on-site. I have stayed at five-star hotels with much worse food. If I lived in Boca, this would be a regular spot for me. As a very frequent traveler, I wish that more hotels on-level with this Wyndham (which proved to be one of the nicer Wyndhams I've ever been to) would have restaurants on-site that stack up to Farmer's Table.
(5)
The Black Rabbit O.
Good food. I had the tacos. Still prefer real Mexican tacos. I feel that these could be improved upon. However, best naan bread I've ever had.
(4)
Eric M.
Eh....more impressed by the look of the menu than the food itself. Short rib tacos...underwhelmed....artickokes....underwhelmedÂ.....both flat breads...underwhelmed
(2)
Greg D.
great food. Nice servers. And humanely treated animal products
(4)
Mike W.
This is the worst run restaurant I have ever been to. The first time there was no a/c and the manager laughed in our faces when we complained. Tonight the food came out of order and cold. Will never come back because management is incompetent and does not care. Plus there is NO parking. The manager did substantially discount the check.
(1)
Nicolee Y.
Love it here. Defiantly a fan
(4)
Nichole F.
We have ordered lunch from here once before and it was not a great experience. We are a physicians office with 9 employees. Some of the food was missing from the order and a couple people didnt even get their correct order. We decided to give it another try. Even worse!! Spent a good 20 minutes on the phone placing our order 24 hours in advance! Was reassured our order would be given to the morning manager and that it would be ready by 1140. Go to pick up our order today, guess what..NOTHING! NO LUNCH! And we explained it was the Drs Birthday and we really needed everything ready to be picked up by 1140. Really Farmers Table? 2nd fail!! I give NO STARS !! Theres 1 there because you have to pick atleast 1 in order for the post to go thru. UPDATE: our rep was there at 1150 to pick up the lunch order and was told by the manager that they threw away our order because she wasnt there at 1130 to pick it up. So instead of calling our office to see if she was on the way, you threw away a 200$ lunch order? Really? Thank you for saving the day Chipotle!
(1)
Alexandra S.
Came for breakfast. Very clean and cute atmosphere: rustic country chic with bottle chandeliers. Cute water glasses and great green tea with interesting tea bags. Greek yogurt parfait was delicious although the presentation was a little odd because they put it in a plastic container. However, the chocolate vegan scone was delicious!! The waiters are dressed very cute with their aprons. Overall, original restaurant for Boca.
(4)
Jenna R.
The food is very good however the service is awful. Every time I go in to eat they seem to always mess up my order. I love that they have a lot of vegan options but I wish they had more gluten free options for their their bakery. I also think they are a bit pricey for some of their menu options and for the price they should have more organic produce.
(4)
John G.
The food was great but there weren't a lot of vegan options so that is why I am giving them only one star.
(4)
Anna Y.
Food is amazing and service is usually better than this visit. Weeks ago I would have given this 5 out of 5 stars, however, our service last week was beyond horrible. My husband and I always sit at the bar no matter what time of day we are dining. The bartender working had zero personality and came over to us maybe twice.
(3)
Angel L.
Great restaurant in Boca :) Food was fresh and not overly greasy. Hubby and I really enjoyed the place. We came on a Sat night without a reservation but was able to find a table at the bar for dinner. The bartenders were nice and knowledgeable with the menu. We ordered the short ribs tacos, highly recommend it, the mushroom goat cheese flat bread and the mezza board. All were excellent, loved the tacos! Will definitely come back to try other items.
(4)
Peter K.
Dinner was excellent! From the concept, the decor, the service and the food everything was wonderful. It was a great place to spend our anniversary. We would highly recommend it and are looking forward to our next meal there.
(5)
Shauna L.
Concept, freshness, taste, service, aesthetic - all 5 stars!! Best of all was the menu, with a great variety of dishes for different preferences, and so many excellent veggie options. Can't wait to eat there again, mmm.
(5)
Lisa S.
Excellent as always! Fresh ingredients with a farm to table theme. Fun atmosphere. We ate outside and listened to live music on a fri night. We had the mushroom goat cheese flat bread, the grass fed burger and the Buddha bowl. Also had the chocolate mousse and the chocolate cake. Great drink selection! Will definitely be back!
(5)
Cj W.
Very fresh, very tasty. Prices are high as you would expect due to the quality of ingredients. Great brunch for those classy occasions where you want to stay away from the usual crowds in Boca and Delray. Give it a shot!
(4)
Christina L.
This place feels like it was transported from California into Florida, with all of its rustic feel and healthy fare. There were so many choices that looked good, so I ended up getting a salad and a flatbread. I thought it might be way too much and that I would only end up eating half of it, but the flatbread was literally, as described, super flat and not all-that filling. Farmer Salad ($12) - Pretty standard salad, with greens, tomatoes, sprouted beans, cucumbers, and a fig vinaigrette. I wasn't saying "wow" with each mouthful, and I could probably make this at home, but it wasn't bad and it was certainly a lighter, healthier option. Shrimp & Roasted Corn Flatbread ($11) - This is not pizza, it's basically toppings on a very thin and crunchy, big cracker. The flavor was good, and I liked the lime-chili sauce. The shrimp seemed to be on the raw side, and they were super skimpy on the spinach. But overall, good flavor but not something that would be filing as your lunch. It's definitely small enough to eat a few pieces (if not all), alongside a salad. The food came out super quickly (it seemed like 3-5 min, if not faster) but I was there at 2:45 pm, so not during their lunch rush. I appreciated the free WiFi. Solid place for a nice lunch, especially if you're looking for healthier things to eat. It's a bit on the pricey side since I basically had to order 2 things, which set me back about $25, excluding tip. I wouldn't say "no" to coming back if I were visiting Boca Raton again, but it's not somewhere I'll be craving from now on.
(4)
Rich S.
Food was excellent. However... Service was atrocious. Sunday brunch came and it took 30-45min to be seated for a couple of 2 when more than 60% of tables free. Once we got seated took waitress about 10minutes to see us. Ordered a coffee which took 10minutes and was absolutely dreadful. Burned badly. Got another cup after 10 minutes. (Now about 30minutes for coffee). The breakfast wrap was tasty but the best part was the bill. We gave the waitress our credit card and she charged it to another persons bill and gave me a pen to sign it! Then the next bill she brought overcharged us for another item. Finally 3rd try she got it right.
(2)
Melissa B.
Ok, so if you are into organic non-gmo farm raised kinda stuff This is your place! It was mine, for sure!! I made the reservation using Open Table online reservation service. I highly recommend making a reservation as this place appears to be packed at all times. While we were waiting for the rest of our party there were several groups of people who came in hoping for a table and all of them were told the same thing: minimum wait time is 45-60mins. There is a cafe connected to the restaurant that looks like it has quick items and baked goods. Our server Dave was pretty good. Never wrote down anything and got everything right. We ordered several dishes, we were a party of 6, and kinda crossed shared. There was salmon, a burger, veggie lasagna and the cranberry meatloaf. 2 different flatbreads and the tomato basil soup. The kids got Mac n cheese and grilled cheese. We tried the carrot cake, chocolate cake and key lime pie. Everything was reported to be pretty good. I loved the veggie lasagna and the key lime pie was Fab-U-Lous!!! As a vegetarian I love having lots of options that are also different than the normal salad or veggie burger. I really really enjoyed the Farmers Table.
(5)
Tom S.
You love organic? You love Whole Foods outrageous prices? This is YOUR spot!! Want an organic cocktail? Bend over señoras y señoritas! Give me a break!! Organic pot roast (BTW really good) but for $25 I'll get a heart attack another way!!
(1)
B Rad L.
Ate here thinking it would be worth it...completely wrong. Our waiter made us wait 15 minutes for our water. Then halfway through we got another server (not sure if they have back up or it was a shift change). I asked our waiter the specifics of my food (weight) and he had no clue what I was talking about when I asked "how many ounces is it?" Ok no prob there. My biggest problem was the price and how much food I received. It wasn't even worth it! I left hungrier then when I arrived. It was not worth the money at all. My tip: do not eat at this place if you are looking to get full!
(2)
Tina S.
Worth every penny and felt great (and satisfied) after my meal!
(5)
Dave H.
Very deftly decorated interior, nice seating area outside with extra big sky over the Wyndam pool; very pleasant, professional staff. Their pride is organic and local fare, with vegetarian and non-vegetarian options. Decent beer list, varied wine-list and many non-alcoholic fresh drinks to choose from; Cool Hand Cuke was perfectly made. Our appetizers were the stew which was fine, if light on the veg and heavy on the broth, and the cucumber tartare, which was forgettable but for the ginger sauce which saved it. The wild mushroom Reuben was, however, and to put it mildly, one of the best sandwiches I've ever had. Four species of mushroom on perfectly browned delicious bread with heaps of sauerkraut and vegetarian thousand island dressing...it as AMAZING. The apple crisp desert (bourbon and vanilla) was delicious, too, but I am coming back for that sandwich: Reuben!
(4)
Michael D.
The Vegan Shepard's Pie is a must have! It is so creamy and full of flavor, unlike most other vegan dishes I have had at other establishments. Even my meat-eating friends said it was better than the traditional dish for which it is named. My friends ordered fish, which I was told was prepared wonderfully. The ambience outside is a bit strange as it is inside of the pool area of a hotel. But it was actually quieter than inside and there were plenty of umbrellas and fans to keep the heat from being sweltering.
(4)
Laura C.
If you are looking for a fresh, healthy, and delicious meal you've got to try Farmer's Table. The short rib tacos are absolutely divine, and they also have a wide of variety of delicious wraps, flat breads, and salads to choose from. I definitely recommend calling ahead and making a reservation because the restaurant seems to get pretty crowded, especially on the weekends, but if you don 't mind sitting outside they have a nice outdoor dining area.
(4)
Stephanie S.
This restaurant has gotten too big for its britches and the service and quality has suffered tremendously. We came for my husband's birthday and it was a disaster. We were seated and waited a good 10 minutes before the manager came over to get our drink order and pour us water. The server eventually made her way over - after another 10 minutes- and we placed an appetizer order of the firecracker wings. We asked for them well done because we like the outside of our wings crispy. We sent them back because they were not at all well done. The wings returned and were better but still not crispy. The flavor was underwhelming and the portion unworthy of the $12 price tag. My husband ordered the braised short rib for dinner. It was accompanied with roasted Brussel sprouts, mushrooms and fingerling potatoes. He said the meat was tender and big on flavor. He thoroughly enjoyed it. I ordered the Florida 77 salad, which was supposed to have avocado, oranges, hearts of palm, candied cashews, organic greens and carrots. I was served a plate of greens with two pieces of oranges, a few cashews, shredded carrots and tiny slivers of hearts of palm. No avocado. That the chef let this plate leave the kitchen is a problem. By this point I was beyond annoyed and spoke to the same manager who took our drink order. He could not have been less interested in what I had to say. I was brought a new salad and it reflected what you'd expect when you order a salad with everything in it. It was fresh and delicious. We've been to farmer's table numerous times before and we've loved it. Now, not so much. Perhaps they need to get back to basics and focus on service and pay attention to detail. It's just as important as the food.
(2)
Melissa C.
Love this place. It's healthy food that tastes good! I've been going to this place for lunch, dinner, and brunch.... I could eat it several times a week and not complain. The flatbreads and sandwiches are delicious. Buddha bowl is my favorite when I'm looking for something comforting. Highly recommend the tuna melt. My only complaint about this place is that they changed their menu and took out my absolute favorite chicken green salad pita wrap and replaced it with the rotisserie chicken wrap (which in my opinion, is not as good).
(4)
Cheryl L.
On the opposite side of the Wyndham Hotel, the entrance has a very nice presentation. Valet not necessary for Dinner. Went there for Breakfast. Had a blueberry pancake and coffee. Healthy, tasty and reasonably priced. Waitstaff was friendly and attentive. Definitely a stop for breakfast. Had nice reviews and healthy food so I thought I would go there for dinner with friends. Maybe it was an off night for the waiter and chef, but the experience of the main waiter was awful. He left to find out a question that was asked and did not come back for about 15 minutes. In the meantime a woman with a headset was walking around making sure all was okay. She ended up taking our drink order. The chicken meatballs and spaghetti squash with mozzarella and tomato sauce and the half roasted chicken with veges seemed tasty. I only ate half thank god and was up all night. My friend had the same nightly experience. Figured we would try dessert. The waiter took our order, He did not come back for 10 minutes to tell us the dessert we ordered was no longer available. What a shame. Went out for a nice dinner and ended up with a poor experience and sleepless night. Yes there are off nights and I hope for there sake it is not typical. farmerstableboca.com
(3)
Phon H.
Awesome mixology (albeit expensive!) and great tasting, sustainable food. It's a bit weird that it's inside a Wyndam but otherwise this chichi, non-GMO-friendly restaurant does it right. Only complaint is the descriptions on the menu don't always reflect the style of cooking and spice level. Had the vegan pot pie and it had heat! Also one of the chicken dishes doesn't tell you it's made with Moroccan spices. The flat bread was double redonk delish.
(4)
Marvin G.
Good experience, service was right on, food was delicious and served in an appropriate amount of time. Will definitely be back.
(4)
Sean L.
TOTALLY LOVE THIS PLACE. Great quality food that is healthy and well prepared. Highly recommended.
(5)
Candice P.
The food is consistently tasty, but the service is awful. We sat down, waited quite a few minutes before even getting water at which time we immediately ordered an appetizer because we were starving and had waited 15 minutes for the table. About 10 minutes after we ordered our appetizer the waitress finally came back to take our meal order. After we ordered our meal we waited quite a bit longer before finally asking if our appetizer was coming, which we were assured it was. This was clearly a lie because our entrees appeared just then. The appetizer did come a few minutes later, which of course no longer wanted. It then took 20 minutes to get the check because she had to have the app taken off. We finally spoke to a manager (after waiting about 5 minutes for her to get to the table) who couldn't have been more rude or dismissive and was not at all apologetic. Moral of the story. Order takeout.
(2)
Kevin S.
I decided a year later to go back to Farmer's Table for a 2nd time after having a very hofficying 1st visit. This time it was for lunch. They've definitely made some positive changes in staffing. We were promptly greeted and received good service, but just don't ever ask anybody that isn't your waiter for anything because they will ignore your request. It happened twice during lunch. It was a nice lunch and the client I was with seemed pleased. The food was good, but not good enough for a 3rd visit or an opportunity to earn another star from this reviewer.
(2)
Judy K.
We had a 6:15pm reservation for 4 and we were seated within one minute of our arrival. The sangria was really good and 2 of us had The Diva cocktail which we liked a lot. We shared a mushroom and goat cheese flatbread which was very good. For entrees we had meatloaf, flatiron steak and the short rib. Everyone enjoyed their entrees. We split 3 desserts and would order the 2 chocolate desserts again but not the apple crisp which was missing some sweetness although we all liked the dairy free ice cream served with it. We tried the nightlight cocktail after dinner and it wasn't a hit with any of us. Overall, we had a great time. Our waiter was great and the atmosphere is lively and energetic. We'll go back but it won't be in our top 5 places to go for dinner.
(4)
Thomas K.
We were visiting friends in Delray Beach who suggested this restaurant. We did not know what to expect but were very pleasantly surprised by the quality of food, excellent preparation and overall atmosphere. My wife and I split the Florida 77 salad. I had the special soup that night which was Cauliflower Mushroom which was outstanding and then the simply grilled salmon. Our friends had the vegetable lasagna and the herb grilled trout for entrees. Everything was first rate. If we lived in the area we would be regular customers.
(4)
Chrissy L.
Went here for anniversary dinner. We both have diet restrictions due to allergies and food sensitivities. Was very impressed with everything that we ordered. Will be back soon and it's the new go to place for company in town.
(5)
Stephen S.
Great place.. Nice & Clean and the breakfast was very fresh and tasty. Will definetly come back soon.
(4)
Jr T.
Delicious food. Great service, good ambiance. Always look fwd to dinner at this place.
(5)
Angiela F.
I absolutely loved this place. I tried the "Spasta" for lunch and short rib for dinner. The Spasta was unbelievable. Very tasty and light which was perfect for lunch and it was a great portion. Still had left over for the next day and still tasted great. The short rib was awesome and the sweet potatoes with the dish was phenomenal. I love the atmosphere, our server wasn't overwhelming either. We didn't wait too long to be seated considering we didn't have reservations and for our dinner as well. I think we were just so anxious to have it that's why it felt long.
(5)
Natalie W.
I love this place. I've been twice now and food was excellent as well as the service. Had a salad today with sea scallops avocado and pistachio with a citrus vinegarette. Scallops were perfect. It's healthy so they don't use butter but you wouldn't know from the flavor. I love their concept of locally grown and supporting the community. For a nice treat, have the iced coffee with cinnamon almond milk. Yummy!
(5)
Brandon S.
The quality of the food and the concept behind it is why I rate this restaurant with 5 stars. I really enjoyed how fresh and tasty my meal was. Had 2 sides cauliflower and brussel sprouts. Both delicious. Ordered a raw salad with marinated tofu that came with an ever so good curry vinegarette. Also had 2 cocktails. Found them to be very much on the weak side at $12, but nice and refreshing. Both my dad and bf enjoyed there dinner. The trout and salmon... The only downfall would have to be one of the receptionist. I don't know who she is but she isnt very friendly especially over the phone..
(5)
Regina K.
Definitely one of my go to brunch/lunch spots. The outdoor seating is beautiful and makes you feel like you're on vacation. Friendly staff, great healthy food with no preservatives and unique dishes. One of my favorites!
(5)
Marc Aka Max H.
Let me start by acknowledging that I am not a vegan, vegetarian, or "health food only" type of guy. I'm a guy who likes really well prepared food, served professionally by staff with swag (handsome men are a +, hope that is not viewed as sexist), bar drinks which contain alcohol that I can taste, cloth napkins, all that. Farmers Table has all this - and more. Farmers Table at this location has only been opened since Thanksgiving, its main chef, Joey Giannuzzi,owned and operated The Green Gourmet in Delray Beach for several years. It was tiny. This is a large scale operation, very large dining room, real nice outdoor seating overlooking the pool area for the Wyndham hotel of which it is connected, but operated independently. As the food, their website explains that the goal is to always serve seasonal, pure, and locally sourced foods. Nothing is ever microwaved (they don't own one), they use organic foods, no butter, low in fat, no sugar, gluten free....you get the idea. Have had their rib taco appetizer, edamame shrimp dumplings. All yummy. The ruby red trout was well sized, side of cabbage. Partner had the Florida Snapper with squash and asparagus. Friend had the Buddha Bowl with shrimp, easily could have been shared by two, and a burger was juicy and inviting. BOTTOM LINE: The food is not only healthy to start with (in its sourcing), but in its prep as well, and DAMN GOOD TASTING Live music on weekends outside is a nice touch. They seem to have a following already, which is easy to understand. With all of the restaurants which come to Boca and fail within a year or two, its refreshing to see this one so well thought out, andy so far, its involved management is keeping a keen eye on the operations.
(5)
Stella S.
What a pleasant surprise! We got the Shrimp Buddha Bowl and the Turkey Avocado Wrap. Both were very delicious. You know when you're at a restaurant reading their menu for the first time and everything looks good so you just want to order everything? Well this was it! Buddha Bowl: Essentially a big bowl of Asian udon noodle soup with a fantastic broth and fresh stir fried vegetables topped with protein of your choice. Edit: They changed their menu on Friday and the buddha bowl is rice noodles instead of udon. The broth also tasted quite different (Tom yum versus daishi). Dropping one star due to flavor.
(4)
Anita L.
I love this restaurant as do many of my women friends. Our husbands not so much. I adore their flatbread pizza appetizers especially the mushroom and goat cheese one and their spaghetti squash with chicken meatballs entree. I think their menu is on the limited side and appeals more to women. My husband had the scallops and found the portion small. My entree was large enough to bring some home for lunch. They have a beautiful outside terrace but we chose to eat inside due to the hot and humid Florida weather. It is very pretty also although a bit noisy. I will definitely go back but it will most likely be on a girls night out. All 3 men in our group were not big fans as opposed to all 3 women loving it!
(4)
narisa s.
I thought the burger I had was amazing. The server was friendly and extremely informative about the menu. Ambiance was very relaxed and a level above casual. Brussel sprouts is a perfect item to share as a side dish and dessert is as well!
(5)
DJ B.
We go there often! this came up as a suggestion to review, and I can't believe I haven't done so sooner. Everything always awesomely fresh, great friendly service - NOT cheap though. You're looking at $60-$70 bucks for a Sunday lunch including coffee & desserts (We don't drink) for a couple. That said, it's the best find in Boca in a long while.
(5)
Emily W.
Overall great restaurant! Love the concept of farm to table. Lots of vegetarian and vegan menu options. Love the decor from the flooring to the cute wooden tables. Lots of seating indoors and out. Being a meat eater myself, I was intrigued by the beef burger pictures from my fellow yelpers so thats what I ended up ordering ($15) and added avocado ($2) and cheese ($2). The burger was very flavorful and delicious. I would get it again, but with so many other enticing items on the menu I'd probably want to try something different next time. And yes there will definitely be a next time. I also ordered the opera cake with ice cream. While it was tasty, the portion was smaller than what I was expecting, especially considering it is a $9 dessert. A little pricey, but again overall everything was great and I recommend it. This is a great place to eat healthier food that tastes delicious.
(4)
Patty A.
Excellence from food to service location and ambiance. We love it. Crazy healthy food and delish.
I absolutely adore this place! I've been there for dinner and drinks with my boyfriend and we loved it. Dinner suggestions - braised short rib entree, cauliflower flat bread, key like pie. Today we had brunch there with my family and it was phenomenal! I got an iced coffee with coconut milk and the shared the palooza which is a huge platter of blueberry pancakes, bacon, sausage, egg, and potatoes. So delicious. Also got the paleo Cobb salad which I would eat again and again, tasty and generously portioned. I love that this place is all organic and locally grown/harvested. My mom is lactose intolerant and there were plenty of dairy free options as well!!
(5)
JM S.
Loved this place when they first opened, great cocktails, flatbreads & service. However, the quality of the food & service has declined over the year. Used to love the falafel & trout. Last time we went, the veggie burger was beyond dry and the potatoes & asparagus were under cooked. $6 for unedible asparagus is way too much. Attempted to get take out on another night only to be told that the menu changed & hadn't been updated online so ended up not being able to place an order.
(3)
Lliam R.
Great Food, Great Experience! The food is exceptionally fresh and very healthy. I like the Buddha Bowl and also the Spaghetti Squash dish. I highly recommend to anyone looking for healthy dining experience that will be deliciously great.
(5)
Yves G.
We find Say Tech Services and websites to be very helpful in terms of keeping our systems up to par and keeping our websites optimized. I'd refer them to just about anyone that I know! My first time was awesome and they offered me a free consultation which was very helpful!
(5)
Patrick P.
Heard a lot of great things about the restaurant so I decided to come check it out. Came in for brunch and the restaurant was busy.. We sat at one of the high tops. Love the decor, very green and love the earthy and wood tones. I always enjoy the farm to table concepts We ordered the artichokes, dumplings and the Korean wings. They were all really good! The service was really good and our server was very knowledgable.. Definitely recommend this place
(5)
Jillian B.
Great atmosphere, attentive service, fresh healthy menu, light and flavorful. Love the menu and decor here!
(4)
M D.
This place has good food and a nice atmosphere. They used to have bottomless mimosa brunches on Saturday and that's what originally attracted me to try this place. However, they stopped that - which is why I took off a star. As far as the food goes, it's fresh, the portions are a decent size and it's pretty flavorable. I wish it were located on the east side of the freeway because it would be a great beachside spot. However, if it were there I'm sure the prices would be outrageous. Speaking of, the prices are moderate for the brunch. Not sure about any other time as I've never gone outside of brunch, but it's a good priced brunch spot on a Saturday.
(4)
Carol M.
My new favorite place to dine. I've eaten here for brunch, lunch, and dinner and always leave very happy. Their menu is mostly organic with range free chicken and grass fed beef... All that healthy stuff you are suppose to care about... And wow what a difference it really makes! Delicious food that is well seasoned and very tasty. I highly recommend and can't wait to go back! Service is also very good and the location and decor very nice. I recommend an outside table if it's not too hot.
(4)
Martin B.
I am born and raised in Kansas so after hearing about this place last week, I decided I had to try it. Here is the deal (well, for saturday breakfast anyways). Waitress from Poland - ROCKED!! Menu was very limited but to my liking reasonably priced - I mention this because you actually get a decent serving as you should based on the price points. I am fan! I had the Black Skillet "wow" just like my mother made it. Considering how FRESH and Delicious it was, I will be back and side note - my picky little eater (6yr old daughter) loved it! Good job and I totally hope this place lasts considering it's location is jinxed from the last 8 places that didn't make it.. Go, check it out - very good!
(5)
Jane M.
Tonight, the caprese was superb-tender buffalo mozzarella, & home grown tomatoes & herbs. Scallops were perfect, but the short ribs lacked any real savory quality. The trifle and key lime pie both pleased all however. Service was commendable-oh, and the Brazilian asai drink- amazing!
(4)
Allison D.
What a wonderful place to go have brunch, I felt like i was on vacation. As soon as you park and walk yo the entrance you will notice fresh herbs planted next to the restaurant. The place has an inside and an outside area, I went for the outdoors since the weather was cool and nice. The outside area is fabulous it shares the pool of the hotel that is located in same premises. The menu is healthy and has a little bit of everything, we ordered wheat banana pancakes and the Mediterranean Omelette, both delicious...service was a little slow tho, but overall i loved the place.
(4)
Fred Z.
Return visit and need to advise that the portions have been reduced significantly from out first visit. Had to fish for the shrimp in the Buddha bowl. Falafel was very plain and not as flavorful as last time. Flatbreads were just ok. Not likely to be back. If you are hungry for great and authentic dishes, go to Mario's.
(3)
Michael S.
The short rib tacos were very good as well as the flatbread. Had some other dishes which were just "okay", similar concept as seasons 52, just not executed as well in my opinion. Overall not a bad spot. Had no problem with the service.
(3)
Scott P.
Farmers Table is probably the best new restaurant in town that opened this year. Extremely unique menu; organic, fresh and excellent atmosphere. The food is delicious and the presentation is great. Expect a wait for dinner so try and book a reservation in advance. Eating outside is the way to go as I find the inside extremely loud. Also, if you're looking for causal drinks, their outside patio area is great with live acoustic music on weekends.
(5)
John L.
Loved the place. Reservation @ 745 - walked in at 735 and were seated promptly despite what appeared to be a packed house. Outstanding service - absolutely outstanding. Hats off to our server - Scandinavian accent, I believe. She was the epitome of what a server should be. Excellent wine suggestions. Felt like every need was anticipated and addressed practically as they were voiced. That carries a lot of weight for me. She cared. Black eye pea soup was not overlooked, which is common; vegis retained both individual flavors and textures, which ain't easy for a restaurant. Well sized portions!! Thanks for not compensating for low quality via large portions. Corporate chow halls, be gutsy enough to rely on quality like this place does. Scallops were well prepared and the mashed cauliflower was uniquely interesting, in a good way. Roasted chicken was perfect with the 7 roasted vegis. We liked it so much we had dessert. Just try their gingerbread cookie. You'll cry with delight. Reasonable, very fair prices, Enjoy. My one negative comment-noise level is high. Hard to talk and does impact my overall impression downward. We'll be back. With friends and family. Gladly.
(4)
Shayna N.
I wanted to give 4.5 stars. We ordered the Buddha bowl. There was enough food for me to be stuffed. Other two things we ordered burger and braised short ribs. Portions were perfect. Very high quality food. Very good flavor. Menu has a lot of variety. Slice of chocolate cake. Tasted amazing for a no butter or cream recipe. Down side: no bread before dinner. No butter or cream in any food.
(5)
Drew D.
What a pleasant surprise in Boca! We joined friends here for a Saturday afternoon brunch, on their recommendation, and I'm glad we did. Immediately upon browsing their menu online, my tastebuds were piqued. Walking into the restaurant, you're greeted with a giant open space. The place is reminiscent of Texas barn where friends get together for a casual wedding or even a hoedown (dare I say such a thing about a Boca establishment..). Plenty of seating and great ambiance are a perk here. Something that caught my eye was the gorgeous herb-garden right outside the front door, looks like they really are embracing the "farm to table" concept (with the herb farm being right outside). The server was friendly and prompt, and the menu was chock-full of tasty and healthy options. We started with the "Mediterranean sampler" consisting of hummus, babaganoush, an olive tapenade and a red pepper tapenade served with naan bread. The naan was delicious, and our server graciously brought us multiple refills on the bread. For main courses, everyone except for me at the table opted for the brunch menu, which had some delicious sounding offerings. My husband got the green chile egg wrap, which was fresh and delicious. The only thing lacking here was salsa. If they had served a fresh salsa with it, the dish would've been perfect. I ordered the veggie burger, which was served with cheese and black beans. The burger was tasty and not over the top filling, but enough to satisfy me. I took half of it home. It was also served with a coleslaw that was really divine. I ate all the coleslaw before I even thought about delving into the black beans. Overall, I would definitely rush back to this restaurant. Their menu was full of options that sound delicious and nutritious, I only wish there was a location in Fort Lauderdale near me.
(4)
Julia S.
This is one of my faves in Boca. Food is always delicious and service is also great. Definitely recommend making a reservation. If weather permits, seat outside, it's beautiful and romantic ! My favorites are the mushroom and goat cheese flatbread, the salmon, braised ribs and literally any of the appetizers !
(5)
Camille S.
Delicious lunch, poolside on a gorgeous day. The vegetable soup was excellent. It tasted homemade and was served hot as it should be. Our server, Maria, was lovely and knows food. I tried roasted spaghetti squash for the first time. Surprisingly good. My chicken wrap was made with chicken that tasted like chicken This place in actually in the Wyndham hotel. We crossed the street from the Renaissance to eat there. I hear you need a reservation at night.
(4)
John W.
Best restaurant in Boca; we've been here 10+ times. Food is the freshest you'll find anywhere, with tons of variety - even for kids. Menu changes often, but the staples remain. Come, you will not regret it. Inside or patio, atmosphere is great.
(5)
Mike S.
I will start this by mentioning I am a cook and foodie.. This was my second visit to Farmer's Table in the last 2 weeks. My first visit was excellent and a solid 4-1/2 stars which is what brought me and my date for a second visit. We were underwhelmed this time and would have given an even lower score if it were not for the very good waiter. My date had the Short Rib Tacos on sprouted taco shells. Sometimes I think you can out clever yourself. The shells tasted stale and the very small dollop of short ribs had soaked through the shell before she could even eat the first of 2 tacos. Granted the short ribs were tasty but the shells were not good and she did not eat the second one. I had the Mozzarella Caprese with Heirloom Tomatoes. The Mozz was excellent but this time the tomatoes were not ripe and tasteless.I may be wrong but I believe the tomatoes were purple last time and were so good. We also had the Brussels Sprouts with Potato and Bacon side dish which was very good even for a guy that dislikes Brussels Sprouts. For dessert we had the waiter recommended Apple Crisp with Vanilla Ice Cream and Caramel Sauce.. A huge disappointment as there was nothing "crisp" about it. It was like a small bowl of microwaved glop. My date and I were picking pieces of oats and or nuts or something out of our teeth for quite some time.
(3)
Larry R.
It felt healthy to eat here--everything supposedly made fresh, organic ingredients-and it did taste that way. The chicken meatballs with squash spaghetti was delicious and hearty-a rather large portion. Our kids loved their organic root beer. The ambiance is really quite nice. Our server was excellent, the bill a bit high, but not overly.
(4)
Mike H.
A friend in Boca told me to check out Farmers Table on my way from Miami to Jupiter and I'm quite happy I did. When we walked in we were promptly seated which was nice for a restaurant that seemed quite filled. We ordered the grass fed beef burger and the paleo chicken Cobb which didn't take very long to come out. Both were prepared very well and quite delicious. Our waiter was great and provided suggestions for the two meals we ordered and he was spot on. The lemonade there is definitely worth trying, I found it very tasty. We opted to go for a dessert too and went with the chocolate fudge cake which was also amazing (very large slice so plan of splitting it). Our overall experience was wonderful the food was all prepared in house with local produce and you can tell the difference, along with our waiter the entire time there was pleasant and I will visit again when in the area.
(5)
Irina S.
If I could describe in one word, it would be INCONSISTENT. Seriously, feels like there is no chef. Sometimes dishes come out great, then, week later, same dish tastes just.. blah. Best things here: tacos for appetizer, lasagna for dinner, and brunch egg dishes. Salad ingredients and add ons (especially salmon) are delish, but some of the dressings "miss the mark". So-so meals include pretty much everything else... Sometimes too heavily sauced, other times, no flavor, like they forgot even the salt. Again, like I said, inconsistent. Total shame because the interior is so inviting and comfortable, the concept is great. Hope they pull their food together :-/
(3)
Bettina V.
What a terrible greeting team! We had such a poor experience last night with a hostess that does NOT know how to deal with people and a bar tender that was just as bad! Real bad attitude from both! A joke! Then you talk to the manager and explain how disappointing the experience was, and that is why you are leaving the restaurant to go eat dinner somewhere else... And he has NOTHING to say. I guess the house is so full, they feel they don't need to treat customers cordially. Disappointing... I strongly recommend avoiding busy nights... We had been there on a Wednesday, and had no issues. The two stars were earned by the really yummy food.
(2)
john O.
This is the last time I go to farmers table, my wife really likes organic food, she's eight months pregnant and in the hospital, I go to get a takeout order and they forget to put in the drink. I come back the next time for more takeout for her and mention that they shorted me a drink last time and please put it in the order this time, since I paid for it before I asked that it not be on the bill, they said without my receipt they couldn't do it! Are you kidding me! All the money I've spent in that place and they're going to challenge me on a two dollar soda, it's not the money it's the principle and if they are this ignorant then I refuse to ever go back again, there the typical restaurateur who thinks they are doing us (the customer) a favor by allowing us to come in and order their food, service likes this catches up to guys, never again‼‼‼
(1)
Jennifer K.
An AMAZING establishment and a hidden gem in the hustle and bustle of the city. The service is phenomenal, the food is light, fresh, delicious, and perfectly executed. I ate there 2 nights in a row when staying at the Wyndham hotel, but now try to go back whenever I can whether it's for a special occasion or for a glass of wine and bowl of soup after a yoga class at Yoga Journey (upstairs at the hotel). The food is incredible and reasonably priced! The herbs are grown in a garden out front and all of their veggies are fresh from local farms. The flatbreads are light, crisp and packed with flavor! The soups are delicious. The chicken meatballs and spaghetti squash is a great twist on a classic dish. I've had the chocolate mousse for dessert and it was rich & creamy, but still light and enjoyable to the last spoonful! :) You can choose to sit at the bar, in the lounge, or even outside on the patio, overlooking the pool, listening to live guitar. It's just a wonderful experience every time I go. The passion and belief in this company's purpose radiates from the servers.
(5)
Miami S.
Our very favorite Boca restaurant. The food is delicious and impeccable! Menus is high quality - varied, organic, unique and impressive. Have been to farmers table thee time in three months and will happily return!
(5)
Kristen B.
I love the breakfast as well as the dinner but this review is for the breakfast. The breakfast was incredible as was its presentation. Our server, Shane, is excellent. Be sure to ask for him. i wish they had a greater selection of vegetables for the omelette. i would have loved to have had broccoli in my omelette! Also, I would like to see the sides more clearly listed. It would also be nice to have a bit more selection of sides. That said, i loved the experience.
(4)
Miami B.
Very good restaurant! It's nice for several occasions...first date, get together w/friends, casual dinner date etc. I really want to give 4 stars but there really wasn't anything that left me dying for more. But this place really shines during the cooler months in south florida, and you can eat outside. I can't really rave about the food, but it is good quality. I would go back and recommend this place.
(3)
Kara G.
This is a great restaurant, as long as you know what you're getting yourself into. Personally, I love the concept of this place. Generally I don't like going out to restaurants because I can eat more healthfully when I prepare my own food (less oil, no secret ingredients, etc.). At Farmer's Table, I can have a delicious meal while knowing that I am still eating well. But, I can see how it might be disappointing for those who prefer a heavy, indulgent meal when they dine out (like my sister, for example, whom I was dining with). Appetizers: Fig and Brie flatbread - surprisingly light, probably due to the use of a flax and whole wheat crust (nice to see whole wheat as the default on a menu). Good sized portion with 8 squares per order. Chicken lettuce wraps - chicken had a nice kick and was cooked well, but I'm not sure why they use limp lettuce. The waitress warned us they would be a mess and they were impossible to eat without a fork. Good thing I was with my family and not on a date. ;) Main course: "Spasta" with chicken meatballs - so unique and delicious! The portion looked small (spaghetti squash topped with 2 meatballs) but it was satisfying. The meatballs were moist and flavorful and the tomato sauce was out of this world. Veggie lasagna - slightly misleading. Literally layers of roasted vegetables with no pasta. This didn't make it bad, but I think it should have disclosed this on the menu; I don't think it would be hearty enough for someone with a big appetite. Buddha bowl - this was the only truly large portion. It had kind of a fragrant taste from the seasoning that my sister wasn't crazy about, but I thought it helped make the dish more unusual. Overall, this restaurant relies very heavily on seasoning to brighten up its dishes and does a successful job of it. Unlike most restaurants, those with dietary restrictions will probably be more comfortable here than the typical meat-and-potatoes-eating carnivore. The ambience fit the earthy theme - big, open space with wood accents and natural colors. I thought the waitstaff was very friendly. Our waitress couldn't stop gushing over the mostly vegan desserts and the woman who makes them (we tried the strawberry and chocolate mini cupcakes, both were very dense and the frosting was thick and sweet - I never would have guessed they were vegan!).
(5)
Sybil K.
Farmer's Table has kept their quality up since opening. The service is always great and the food is fresh, attractively served and delicious.
(4)
Lourdes A.
Came here for lunch with my husband and two of our coworkers. It was my husband's and I fist time here and we loved it!! I ordered the "Spasta" & Meatballs and my husband ordered the Grass-Fed Beef Burger. Everything was so delicious! I love the fact that the food is healthy and cooked with a lot less salt and still everything tasted really good. Will be returning for sure!
(5)
Monique S.
We have eaten here twice so far. We had the bison burger the first time. And the bison meatloaf the second time. Also a special flat bread made with butternut squash and fig. All the meals were outstanding as is the service. Additionally the ambiance is a combination of modern and rustic and very well interlaced. The entrance is graced by and herb garden. Everything is organic, local, and has all of the condiments like coconut creamer.
(5)
Meredith M.
I have been wanting to try Farmer's Table for quite sometime as I have heard only great things about the restaurant. The ambiance and atmosphere were definitely an A+. I came with two friends and we figured at 7 pm that the wait would be 30-45 minutes. We were seated within the appropriate waiting time and were given a fabulous outside table. The live guitar player was a nice added bonus. Our waiter greeted us right away. He gave us some recommendations and was pleasant. Within 15 minutes we ordered 4 items plus a soup as we planned on sharing the food so that we could taste more than just one item. We ordered the beef tacos, Florida 77 salad, a flatbread (blue cheese) and the cucumber tar tar plus the soup. All of the food was fantastic, although the soup was forgotten about and truthfully we were forgotten about once we ordered the food. We tossed this up to a very busy Saturday evening. When it came time for desert I was disappointed to know that the Apple Crisp was "sold out". Usually I have no problem with this but considering it was only 8:30 and the waiter said it happens all the time I would think that a well know restaurant would ensure that this was not the case. Over all I am giving three stars. I plan on going back and enjoying a better experience in the near future.
(3)
Carla S.
Great food and atmosphere. We ordered several different dishes and they were all super fresh and delicious. We got a table outside and the music was fantastic. Would go back again.
(4)
Beth B.
Check in a little chaotic but dinner was delicious. We had split pea soup, skirt steak and trout... The best things on the menu. Can't wait for the crowds to die down and we will be here twice a week.
(4)
Mark T.
I'm glad we found this place. Everything we tried was fresh, healthy and delicious! What else can u ask for. Great vibe and awesome atmosphere inside. Most of the food is organic and coming from local farms and suppliers. You will not find any fried food -they don't have friers or microwaves there. It was an awesome lunch!
(5)
Tim F.
Finally, a restaurant in Boca that i can recommend for brunch! Farmers Table offers brunch on Saturday and Sunday from 8 am until 3 pm. To avoid the wait, try to come before noon, otherwise they will accept reservations for 5 or more. FT is located at the old Mario's location, next to Red's. They pretty much kept the same layout but it is decorated with a clean and comfortable farmhouse style. The atmosphere is really nice and the inside is quiet enough that you can have a concersation with another person without feeling lke you are yelling. The Brunch menu is really their breakfast and lunch menu, but with bottomless mimosas, belinis, and bloody mary for only $12. If you are in a more breakfast type mood, i suggest the black skillet morning hash, which comes eggs (your way), bacon, chicken sausage, and roasted veggies in a sizzling skillet, with a side of naan bread. Extremely tasty and probably one of the best brunches in Boca that i have had since Zed 451 closed. They also have various other egg dishes,pancakes, wraps, and other breakfast favorites. Plenty to choose off the lunch menu as well.
(5)
Marsha W.
Amazing and delicious. Great staff and service!
(5)
Chris S.
A solid effort at combining the ever popular "farm to table" fad with a large, corporate restaurant. Barn doors, large linen napkins, and copper pots on display were a few of the "rustic" accents to accompany the natural/organic/honest/whole/clean fare. Genuinely good entrees. One of the better restaurants in Boca Raton. Skirt steak was nicely cooked- the accompanying bok choy was sandy, but I won't knock them down too much for that. Bison meatloaf was well seasoned, lean and delicious. All the food was not too greasy and tasted fine. All in a all a nice break from the old guard of greasy glutinous food typical for the area restaurants. Try it out. It was packed when we went on a Sunday night, so be sure to make a reservation!
(3)
Robyn W.
Took almost 2 hours for 2 waters, 1 coconut water, a salad and burger.. the Salad was huge and my friend seemed satisfied. Burger was literally slab of beef on a bun, no flavor. they didn't even have BBQ sauce. ordered dessert-- that was 3 issues! one, couldn't just have ice cream. then, they couldn't split a plain sundae (no toppings)- lastly the ice cream flavor was out. took 20 minutes for the bill. I promise I will NEVER eat here again.. I'd rather go hungry for the day.
(1)
Soche R.
I stopped by for lunch on Monday at around 11:30 and it was easy to get a table. Fast forward to an hour, the place was packed! Farmer's Table has an inventive menu from their mocktails (try the "Beet It Cordial" - fresh juice concoction) to their beer selection(try the Funky Buddha beer from FL...although I think only 6 oz.) and a variety of food options for vegetarians and non-vegetarians. I had the yummy Quinoa-Veggie Collard Wrap that was very filling but not in that make you sluggish kind of way while my husband had the light and flavorful shrimp & roasted corn flatbread. The restaurant's mission is to serve healthy and good food from seasonally inspired produce (clean ingredients but not compromising flavor). Come here for a tasty, healthy, and affordable meaI. I'm looking forward to my next Boca visit with Farmer's Table in mind!
(4)
Rose J.
Excellent service. Healthy, fresh and delicious food. I had the Spasta chicken and it was very tasty!
(5)
Shruti D.
I went here a few months ago, I love this place . we had a veggie burger and Korean chicken wings . It was yummm. The good thing about this place its all organic. You feel healthy when you eat here . The staff is very nice and helpful. Its a bit pricey, But quality ingredients don't cheap. I will go here again. I would rather eat here once a month than eat at a unhealthy place few times. Its worth it. Suggestions Korean Chicken wings Veggie Burger
(5)
Xavier S.
Had an awesome time at this place. Mainly because our waiter Allen made the experience very enjoyable. He paid attention to detail which is something I appreciate when eating out. It is a busy place however Allen continued to make sure we felt like the only couple eating there. I definitely recommend this restaurant and if you can request Allen as a waiter make sure you do so. He will take great care of you.
(5)
Drew W.
I had the short rib and it was amazing. The. Good was fresh and delicious. The service was helpful and very friendly. Would suggest to go here if you are in the area. Five star definitely will come back!!!!!
(5)
Emma W.
This place is usually very busy but the food is great so it is easy to understand why. Excellent service, great food and good choice of healthy dishes.
(5)
Dora S.
My new favorite place! We felt very welcomed and well fed. The food is amazing and it was really hard to decide what to eat. We can't wait to come back and try new items from the menu. We had the trout and the cobb salad. Both dishes were great! Not your regular but definitely not complicated. The food is very clean, well cooked and light. The service is great, everybody is very friendly and fast.
(5)
Lynn P.
Good intentions are not enough to carry a restaurant. It has to have tasty food, good service, and a pleasant environment as well. Sadly, Farmer's Table falls down in all three areas. First, the service. It's completely chaotic. The server who took our drink and food order did not tell us that she would essentially disappear from our lives at that point. It's fine if someone else delivers the food to the table, but this must be followed up by a visit from the primary server to make sure everything's OK, which is was not. This restaurant we learned has a low-sodium focus for its dishes. The flavors of the food there are rather flat, and no one bothers to bring salt, soy sauce, Bragg's Aminos, Sriracha, ANYTHING to pump up the flavor. We had to flag down a server who was not our own to find our server to ask her for something, but by the time she showed up, it was really too late. The food was just bland. We could have had better at any number of places in the area. The place is loud, too, and too brightly lit, so it's just not a pleasant experience. They also must not care about the bottom line because no one ever notices if a glass is empty and we had, again, to hunt someone down to get a second glass of wine. I can see why it's called "Farmer's Table." Once you get to the table, you have to work like a farmer to get fed.
(2)
Anthony B.
I have to say that I really enjoyed this place! Found it completely by accident, but the name intrigued me. It's a really cute restaurant that has their own herbs growing in the front of it. Super cute interior with a lot of tables that are almost private. I ordered the fresh hamburger which I have not tasted that flavor since I was a child. Amazing! We also had the lemonade cucumber drink virgin and it was delicious. Next time I'm in Boca I know what restaurant I will be eating at!
(5)
Ed K.
A great new healthy restaurant. Fresh local fish, meat , chicken at and produce. Well prepared and serve by trained professionals. Opened 8 weeks age and it is packed on most weekend nights. Looking forward to returning!
(5)
Elizabeth R.
Love the concept and there were several things I wanted to try. The fish was tasty as the veggies. The side of cauliflower was a bit cold. They serve coconuts for $6 a little pricey, but cold and unique for a sit down restaurant.
(4)
janet w.
The good and the bad. The good, the food. The bad, the service. Had 6:45 reservations, seated right away in what we were told was the private dining room. Not so much just another room towards the back, nothing private about it. Waiter came over within minutes introduced himself and said he would be back. He came back a little after and took our drink orders. 15-20 minutes go by, still no drinks, finally he comes out with drinks stops at our table then realizes he has the drinks for another table. Drops those off and finally arrives with ours. He takes our orders, salads and mains, we also ask for an order of naan so we can nosh while sipping our drinks. At least another fifteen or so goes by, no naan, no salads no sign of our server. We call over a manager who seems flustered but apologetic, he then goes to find out what is happening comes back with our salads and tells us the drinks are on him, fine, salads are really nice so we are ok. Now we wait, and wait and wait, no sign of main course, our waiter or the manager. Again another random person comes to our table with food that is not ours and looks at us like we are lying when we tell him this. By now we have had it, my husband gets up to find the manager again. This time Mat comes out, profusely apologizes, asks us to tell him exactly what has happened so he can rectify things. He then goes off to try and work it our for us, don't you know our waiter (who we have not seen in some time) stops by, with what may be the best line of the night....would you care for any coffee or dessert ? Dude seriously, we have yet to be served our dinner! He then takes off saying he will see what the delay is. Gee thanks, maybe if you had stopped by at any point after our drinks you would have known what was going on. Mat, the manger then takes over our table and becomes our server, he gets our food, checks on us and try's to make the best of a bad situation . Luckily the food was really enjoyable or we would have walked after the salads. We are hoping it was just our server and not the service of the place in general. At the end of the night they comped most of our meal, which was the right thing to do under the circumstances. The food and Mat are the only reason I gave it 3 stars instead of 1. We are willing to try going back one last time hoping our service will match the food next time!
(3)
Renee F.
Amazing, healthy, delicious! The atmosphere is traveller friendly and the only place I allow myself a dessert! Because the food is so nutritious, you don't feel guilty. The service is excellent! Wish there were more restaurants like this--way better than Seasons 52!!
(5)
Erica W.
I was very surprised by this restaurant! Walking in it did not look very impressive, but the restaurant is amazing inside! They did a great job with the decor making is rustic but very nice! The food and drink selections were great as well! They offer many local brewery options and the food is all healthy! The staff was very knowledgable about the menu! We had a great dinner, and I will definitely be back!
(5)
Gina C.
Have gone there twice for dinner. Their food is healthy and most options are delicious. Their cocktails are wonderful. Desert - skip it! Their healthy versions of dessert don't meet the same level of taste.
(4)
Blake M.
Visiting family for spring break, my mom suggested Farmers Table as a place for a nice mother/daughter lunch. I'm vegan and she's omni so Farmers Table has options for both of us. We started with some refreshing non-alcoholic drinks. I had the "Beet It Cordial" and she had the "Cool Hand Cuke". Both we're refreshing and delicious. I ordered the Santa Fe veggie burger and my mom had the salmon dip appetizer. My veggie burger was excellent, though I am slightly suspicious that it was the Dr. Praeger burger you can get in the grocery store. However, that happens to be my favorite brand of veggie burger so I let it slide. It came with a delicious sweet potato hash on the side. My mom loved her salmon dip. The waitress brought out extra naan and lemon caper dip when asked and did not charge us for it. We sat outside by the pool and it was absolutely beautiful. Our waitress Kelly was friendly and very efficient. We'll be back.
(4)
Miranda R.
I had the salmon wrap!!! pretty amazing and tasty!!! the hummus !!! was also a great choice for a fresh side with more veggies!! & I had the delicious skinny tea to drink!
(4)
Dee M.
SO far this restaurant has scored huge for consistency, innovation, freshness and presentation...I took a friend out for his birthday and Farmer's Table was a hit. We started with one of their lovely non-alcoholic concoctions-the pomegranate basil and just kept ordering those.. My friend had a Bloody Mary which he said was one of the only places with a distinctive horseradish flavor and not the typical tabasco..another winner. My burger was fantastic although not exactly the medium temp I wanted. The scallop salad special was enjoyerd by 2 diners..perfectly seared and flavorful. My friend had an omelet w avocado.. another first for him.. I t was a beautiful Sunday seated by the open doors..service was extremely attentive but not overbearing..kudos!
(4)
Ben P.
Today was the third and final time we will visit the Farmers Table. First time we sat in the bar area (a Fri night) and waited 15 minutes before no one acknowledged us and we got up and left. The second time we took our daughter for dinner. We did get served but the food was not good, bland and pedestrian. We decided to try this morning for Sunday brunch. Everyone's food was cold and needed to be sent back. Our server was nowhere to be found. We had to get up and find her just to pay the bill so we could leave. We do love the concept but the execution is poor and the service is spotty. This is the first negative review we have ever left on yelp.
(2)
Michelle F.
Really nice place.. Service is on point, if you don't want to wait you should make a reservation. It's really comfortable and cozy. Everything we ordered was delicious. Would definitely come back
(5)
Harry S.
Very good glazed wings for an app. Menu had a lot of other interesting starters and salads to choose from. Main entree was tasty but expensive. Desert was terrible. Chokingly dry cake. Almost sent it back which I never do but maybe should have. They sell the fact that they don't use cream or butter in their cooking to give you a healthier menu selection but when it comes to desert, they should just not try and offer fewer options that are better inline with the healthier ingredient list. I've heard that the lunch menu has a lot more to offer than the dinner menu so maybe another try at lunch time is in order? Service was very friendly if a little slow when it came to getting food or drinks to the table. A good sign was to see management walking the eating area to make sure all was running smoothly. Always a plus.
(3)
Brian M.
What a disappointing experience! I ordered the chicken dinner and was assured it was a half chicken with dark and white meat. I was told the kitchen could not accommodate me by separating the dark and white meat. When it arrived, there were 2 pieces- both thighs with drumsticks. Both the waitress and manager insisted there was white meat! My husband asked the manager if there was a new type of chicken with legs attached to the breast? Eventually, the manager admitted to my husband that there "probably" wasn't white meat. He brought a few slices of tasteless grilled chicken breast but there was no real effort to make things right. We felt like we were lied to and not properly treated. What a ridiculous and amateurish situation!
(1)
Jaime S.
Love the healthy, unique food pairings. There were so many vegetarian options, which made it an enjoyable experience for me!
(5)
Amanda Z.
I don't know why, but I was disappointed to see that this restaurant is attached to a hotel. I arrived around 1pm as a party of 4. The place is large and although most tables were filled, we were immediately seated. I ordered a salad and a side of Brussells sprouts. Service was pretty quick and I really do love that they purport themselves as a locally driven establishment. But, I just wasn't wowed. I would return as their menu features a lot of interesting items and there's no reason not to try again as I did enjoy both of the items I ordered. As I'm thinking back on it, I may have not loved the atmosphere. It sort of reminded me of The Cheesecake Factory.
(3)
Patricia R.
I still haven't recovered from the "Vegetable Lasagna" I had. Absolutely the worst meal I have ever had at a restaurant. The vegetables must have all been cooked together on an over gassed grill because all I could taste was the fuel and the burn that over powered the entire dish. In hindsight, I should have said something or sent it back, but I was too much in shock that it even came to the table like that. My friend, however, said her steak was very good, so I may have to give it another chance.... But not any time soon...
(1)
Jenny A.
Quite possibly the best restaurant you will find in the area. With top of the line food imported from local farmers, all of their food is fresh and tastes great. The chefs make amazing combinations! Tons of gluten free options as well!! My favorite is the turkey meatballs with spaghetti squash. MMMMM!
(5)
Christina S.
Went for brunch. Food was just ok - a general breakfast of eggs, bacon and toast. Sadly, the farm fresh seemed to hurt the meal, as the eggs were dry and they don't have butter for the toast, and the only jam was marmalade...etc. The overarching problem here is the slowness of the staff and disorganization. We stood in line 10 minutes while they found a table in a restaurant that was only 1/4 full. They then seemed to have an issue for a table of twelve that swore they made a reservation that five people at the front knew nothing about. Once we sat down, we were left ungreeted for some time. Finally, the waitress apologized that she was just really busy (with maybe four tables) and was trying to get to us...only to leave again without taking our order. We finally corralled her and place our drink and food orders. Being brunch, I ordered the $12 unlimited mimosas...which never showed up until after our food was served. The next table was complaining that they hadn't received their Bloody Mary's. That is one way to keep a $12 unlimited drink being profitable...only give the patron one the entire time! When the food arrived, we told the waiter to cancel the drinks. It didn't make sense at that point, but then the drink arrived. We told them again, we didn't want unlimited drinks at that point. She left the drink and told us to keep it and apologized, to return five minutes later saying management got mad and told her she had to get the drink back. When paying, it took so long to cash out, that we were about go up front to try to cash out rather than wait any longer. At the same time,the new table next to us was complaining that they had been waiting a while to even order. OK food, great concept, poor service (friendly but completely lost and inattentive) and disorganization. Several tables surrounding us were complaining of same, and this is our third visit with same/similar experiences, so I don't think the issues are changing any time soon. I can't imagine the level of service here if they were even half full.
(2)
Angela P.
I am blown away with this place! I only wish there were more restaurants like this one, or at least one near me (miami). The restaurant is beautiful, with a modern rustic look. The staff is very professional and friendly. The food is exceptional! Is clean, straightforward, simple, but yet amazing! We had a flat bread as appetizer, and for our entrees we had the trout, the short rib, the scallops, and the skirt steak. Every single item mentioned above was out of this world! There were two items I wasn't I fan of: The glazed chicken wings and the chocolate cake with ice cream. I would go back to the farmers table everyday for the rest of my life if I lived in Boca... Unfortunately, I don't. So please farmers table... Open in miami!
(5)
Sharon G.
BE SURE TO CHECK YOUR CREDIT CARD CHARGE SLIP. HAD A $20 OVERCHARGE TO OUR CREDIT CARD SLIP WHEN WE SPLIT THE BILL. Makes you wonder how many people this has happened to and it's not caught. Management was sluggish to admit the error and offered no accommodation for my time and effort. Service is not their strong point. Food is good but highly overrated and priced. I'm moving on
(2)
Yanessa E.
Loved this restaurant. The decor reminded me of restaurants in California, modern with a rustic touch. We arrived at 5 PM which is when they start serving dinner and were seated promptly. Our server was extremely nice and knew all about the menu, she told us the specials of the day as well as made some suggestions of her favorites. The menu all sounded delish so we decided to pick a couple of different plates and share. We chose the soup of the day to start with which was tomato basil, it was very good homemade tomato soup, no "tastes like it's from a can" here. Then we went for the flatbreads, cauliflower and brie and the roasted mushroom and goat cheese. The cauliflower and brie was my favorite, it comes with a fig jam which paired with the brie is just pure delicious. The mushroom and goat cheese also has a little taste of sweet with the caramelized onions. We then chose the chicken meatballs which our server informed us could be paired up with their roasted spaghetti squash almost like a casserole, when it came to the table it was served in a white casserole with the delicious squash in the bottom, meatballs and sauce topped with ooey gooey melted cheese goodness. We also had the Short Rib Tacos, which were really good, the short ribs were grass-fed beef and tasted a little sweet, they came two tacos to the order, and were topped with pico de gallo, coleslaw and avocado. To drink, because I was feeling a little under the weather, I decided to go with the Fresh Florida Honey Lemonade, you could taste the honey in it, very refreshing and not overly sweet. We also chose three different desserts, the chocolate cake, carrot cake and passion fruit cheesecake, I unfortunately was not wowed by any, they were all just ok. Overall however, I was very impressed by the restaurant, from the service to the cuisine. I love their motto "Feel Good Food" you really do feel that way after dining here.
(5)
mich m.
Great food! Great service! Brooke was wonderful and attentive! Wish we had one of these in Detroit. Thank you! Will be back again.
(5)
K V.
I ordered the Smoked Salmon board - the lox were a bit disappointing. They looked more like uncooked slices of salmon than lox. It did not have any of the smoked flavor I was expecting. On the service - I couldn't keep track of who was actually serving us because different people came by the table. One would take our drink order, another would bring it. Then a third came in to take our food order. No one bothered checking if we needed anything like coffee or water refills. Also, please note, that its more than "adjacent" to the Wyndham. You have a perfect view of the Wyndham swimming pool while you eat.
(2)
Carina V.
Love all their organic plates, unique variety of homemade spirits and the outside pool seating with entertainment:) Will def go back again.
(5)
Sharon K.
The food was delicious and the service was excellent. The dishes were unusual and very tasty. There was plenty of variety on the menu.
(5)
Lauren W.
I liked farmer's table. I had the Buddha Bowl, which I liked (not loved) and my boyfriend had the short ribs which was very good. The margaritas and blueberry martinis were excellent. The Caesar salad was not good and we sent it back and got the Greek salad which was great. The carrot cake was good but not as good as a full fat J Alexander's carrot cake. But the bad part - way too expensive. It was nearly $200. Just too high for what it is.
(4)
Stephen S.
We're going again. We had such a great experience Fri Feb 29, don't tell more than 1,000 of your best friends. We arrived early and were immediately seated between 7:33 & 7:45pm, the time of our reservation, which we made five days in advance. The place was jumping. Delighted. Then our server, Doug, took over making us feel welcome on this, our first visit. All good from then on. Hot things hot. Cold things cold. My life partner had tender and tasty skirt steak. I had organic (wild) salmon. Thanks to Doug, I remembered to ask for it medium. Finally, the manager, Daniel "Danny" DiTonno stopped by twice, once during the meal and before we left handing his card to us. Good to great food prepared expertly. Table waiting for us. Caring and professional server. Two manager visits. We'll be back in season and beyond.
(5)
Scott U.
Hit and miss on good food this time. Good salad. Good dessert. Good service...Way salty soup (seafood chowder) that tasted off and salty Fig Roasted Chicken. Informed the chef via waiter, but didn't hear anything back. This restaurant advertises dishes being half as salty as most restaurants. It was true in my previous visits, but not this time definitely. For the price, and from prior experience, expected better.
(2)
Hope K.
Tiny little place with huge flavor and portions. Well wrth it.
(5)
Vincent T.
I LOVE this place. That skillet is amazinnngggg. Service has been great all 4-5 times I've been there. Only made 1 ez to fix mistake once on food in all the time I've been there, which is a RARITY in the industry nowadays
(5)
Rich M.
Excellent service, our server was very knowledgable about the menu and how the food is prepared. Apparently its all organic and locally grown. Drinks were strong and delicious. Food was very good. I had the skirt steak and my girlfriend has the short ribs. Flatbreads were good as well. Also try the fudge cupcake.
(4)
John M.
Pretty good food. Wouldn't say excellent, but pretty good. Service was pretty good also. Never seem to wait too long to sit either. Parking is easy and decently good looking people and crowd. Moderate pricing overall.
(4)
Beverly G.
This place is fantastic! The staff was great and the food was even better. I highly recommend it!
(4)
Tom H.
Awesome restaurant, stellar food and wonderful service...
(5)
Andrea A.
Went for brunch after staying a night at the wyndam. Had an excellent omelet and my boyfriends blueberry pancakes were nothing short of perfection. Unfortunately, the server and slow and inattentive making the overall experience a little less than desirable.
(4)
Nic K.
I'd describe this place as good...but not great. It's really a 3.5 star rating for me, but I'm feeling generous so I'll round up. I came here on NYE. There was a decent crowd. We sat outside. The patio is beautiful. I admired the orchids and wished that I could grow them in Atlanta (alas, our frigid 9 degree temperatures - yes, 9 according to the Weather Channel - kills anything that dares to be outside for more than 5 minutes so orchids are a no go). We started with the short rib tacos. The shells were a bit soggy. The meat was seasoned decently. The restaurant prides itself on using less salt than other establishments. Well, the dish could've used more salt. This is coming from someone who always under salts dishes when I'm cooking as I personally don't like it much. My husband was probably a sea creature in his past life since he douses everything in salt. He, of course, found the dish to be bland. Next was their regular house salad which was good....but not great. A little too much dressing for my taste. I ordered the chicken tagine. Interesting flavors. I liked it. It was good...but not great. The chicken was a bit overcooked which made it dry. My husband had the snapper. He thought it was a bit bland. I think he was afraid to say he thought it needed salt out of fear of me mercilessly teasing him. For dessert, hubby had the tart. It was good although a bit burnt around the edges. I had the apricot sorbet. Ay dios mio!!!! Amazing. Best dish of the night and my husband agreed (no salt needed, of course). This is a great restaurant for South Florida which tends to be a little more health-conscious. I'm not so sure how it would do in my home territory of Atlanta where fried chicken and buttery collards are king (mmmmmm!). But, the restaurant has a great concept and it's something different from the normal scene so I can see it sticking around for a while in Boca.
(4)
Solange V.
Lovely place the food was delish & healthy!!! Gmo free! Love Love love. I had the tacos , the flat bread and we shared a dipping appetizer that had different dips w bread and everything we had was amazing. I had a cucumber lemonade which was $6 a bit pricey & and $6 spicy Bloody Mary and that was the bomb!
(5)
Joan N.
It is my favorite restaurant in Boca where I can go and eat most of the things on the menu and really enjoy what I am eating. I have been going since the first day it opened and have eaten almost everything on the menu and all was great. Joan
(5)
Susan S.
What a find!!! Love this place. Delicious, healthy food! What a concept. Service was fabulous. Shane our waiter A+. I had "Spasta with chicken meatballs". The pasta is spaghetti squash. Rice flour mixed in the meatballs to hold them together. Moist, flavorful. Tomato sauce- light. No certain if it had sugar in it. My friend had vegetable lasagna. No pasta- layers of eggplant, zucchini, spinach and sauce. OMG Can't say enough about this place.
(4)
soy p.
We ordered the mezza plate, a mediterranean salad, a grass fed beef burger, veggie burger, and 2 glasses of wine. Everything was delicious and very fresh. The portions were ginormous. I appreciated that the food wasn't as salty as standard and was happy to have California wines on the menu. -1 star for slow/spotty service. Would definitely eat here again if we're in town in the future.
(4)
Kristiana W.
Great service, great atmosphere, and great food. Not cheap but doesn't feel like a rip off. Would return. Try the Strawberry Beer Ladies & the Goat Cheese & Mushroom Flatbread or Skirt Steak.
(5)
Marc R.
I wanted a healthier option in Boca so I opted for this place and it was a great choice. The cucumber tartare with Tuna was delicious as was the olive and feta flatbread. I went with the vegetable lasagna and it was fresh and tasty. Yumm Very hip and trendy place for breakfast, brunch, lunch or dinner. I
(5)
Sandy D.
One of the very best restaurants around for all the right reasons! I try to go there whenever the opportunity presents itself!! :)
(5)
A R.
Mediocre at best. Very disappointing. Expensive and bland.
(1)
Alexis R.
In the land of Olive Gardens and Cheesecake Factories, Farmer's Table offers a refreshing departure from immensely-portioned, high-caloried mega chain meals. As per your server's "introduction speech," the restaurant grows most of its own herbs/produce on the grounds and sources the rest of the menu from local, sustainable, organic farms. Carnivores, vegans and those with gluten intolerance can all enjoy a pretty stellar meal in a beautiful setting. My first trip to FM, we dined indoors. The crowded bar was separated enough from the dining room to be able to enjoy the relaxing atmosphere, soak in the modern rustic decor but still sense you were part of a lively scene. The cocktails are made with agave, fresh juices and a generous amount of liquor. The diva and skinny margarita with both refreshingly delicious. We couldn't find a single (constructive) criticism for any of the dishes we ordered that night: the fire roasted artichoke, cauliflower and brie flatbread and short ribs- all delish! We closed the meal with the key lime pie- the only non-vegan dessert on the menu. Last night, we dined al fresco. The beautifully landscaped garden overlooks the pool belonging to the adjacent Wyndham hotel. Again, the food was all spot on. I tried a little bit of everything on the table: corn and shrimp flatbread, short rib tacos, seared scallops and tuna and cucumber tartar. Both times I left satisfied but not feeling over full and heavy. The food was light and the service was lovely. And the live music Thurs and Fri nights is great! Definitely a new fave when i'm in this part of Florida.
(5)
Vicky S.
Enjoyed the ambience and decor. I had the flatbead with cauliflour and brie cheese and the tuna sandwich on naan bread. Food was delicious and very tasty, service was excellent!! I will be back!!
(4)
Jim J.
This is a health-conscious restaurant with vegan and gluten free meals that looks more like a Cheesecake Factory than the usual Mom-and-Pop corner cafe with an iPad mini for a POS. We sat on the ample patio after walking through the large dining room. Note: the patio is susceptible to being inhabitable during a typical Florida downpour but today was a perfect patio day. The Mezze appetizer was our first course. It consisted of a quartet of healthy sauces with pita bread points. The eggplant, kale hummus, tapenade, and peperonata (peppers, onions, pine nuts) were all excellent. The food came out fast and good which is never a bad thing. My daughter ordered the Salad with Romaine and live sprouts but with kale added and soy ginger vinaigrette as the dressing, and with grilled chicken. It was very good. The chicken was a little dry, leaving me to wonder if it was cooked in advance. Nonetheless the combination of flavors, all healthy, were excellent. Then there was my dish; the Collard Green Wrap with Quinoa and Kale Hummus. This is the first time I can recall four of my favorite top ten food items in one dish. And, no, I'm not a "trendy" person....I grew up on a rural Maryland farm. The collard green leaf was not fully cooked, probably just blanched, and was wrapped so that one side held the quinoa and the other held the kale hummus. It was easy to pick up and eat with your hands, even when pouring the spicy orange dressing that it comes with onto the next bite. It was extraordinarily healthy and delicious. The rest of the dressing went on the sweet potatoes, complementing that side dish. The Cole slaw was rich and flavorful also. There was no room for dessert. We ate healthy and left full. I usually don't name waiters but Marc was beyond exceptional. He had five or six tables at a time yet he calmly went from one to the next, visiting each one before leaving his station. While too many servers' flow charts read like a seismograph (table 51, kitchen, table 52, bus station, kitchen, table 53, smoke break, etc.), Marc went through his station taking care of multiple tasks without hesitation. He even did something I have rarely seen, he stopped by our table each time and said, "OK, you have your...." reciting our order and personally attesting that each request had been satisfied. "No grape tomatoes, soy vinaigrette on the side - Oh, good!" A great server seeks to eliminate surprises; surprises are for the movie, not the dinner. The only negatives of our visit were not significant but worth mentioning for the sake of management. 1. The first bottle of water was rather warm. The second was ice cold. 2. The Android tablet they brought to sign up for the email list was full of fingerprints. You'll want to wipe it off with a $1 microfiber towel after each use. Great idea, though, and I did click on the "Just perfect" button. 3. We tried to reserve on OpenTable but my app said there were no seats at 1:15 on a Monday. Luckily we called -we live 20 miles away- and the hostess told us OpenTable was for parties of five or more, and that there was plenty of seating for 2. Apparently, OpenTable only shows the tables of five or more? But the app and likely the website do not communicate that vital detail. 4. Last, I know this is a farm to table concept but I couldn't identify many local sources. Yee Farms and Clint Moore farms are two great farms in Palm Beach County. Florida Organic Aquatics is producing large shrimp, oysters, and salicornia in Fellesmere. Atlantic fisherman here routinely catch Dolphin (Mahi), Wahoo, Cobia, King, Blackfin Tuna et al. Palmetto Gardens is supplying tons of Kale. I'd like to see some more Florida fair or news thereof. All in all, kudos to Farmer's Table for successfully taking healthy cuisine to the mainstream.
(5)
Tien L.
Had the shrimp dumpling as an app and it was nothing amazing. Just basic dumpling. Waitress said it would be spicy but didn't taste any spicy ness. Tried the butterfly trout and it good. Cooked perfectly but lack flavor. Service: was slow. Took a while to bring beer, apps, entree, and clean. Prob won't come back unless a client requested it.
(3)
Halley E.
Was there once and truly enjoyed the atmosphere, meal and service. Highly reccommentd :)
(5)
Carla M.
I love this place! Not only is one of the healthiest options around but it's absolutely delicious. Their staff is super friendly and extremely knowledgeable about their food and wine. They also are super awesome about substituting ingredients, I eat Paleo and they several times have replaced potatoes with sweet potatoes, etc. Their brunch is amazing and for you Bloody Mary lover I think theirs is as good as you will ever find! Ohhh!!! Their outdoor area is super pretty and chill and the pool just looks incredibly beautiful at night!
(5)
Sean F.
Absolutely wonderful service and a menu that catered perfectly to my vegan girlfriend and my non-vegan self. We will certainly back next time we're down in Florida.
(5)
Mayna N.
Service and Food are amazing. Breakfast menu is very healthy and the price is better!!
(5)
B B.
Expensive but worth it. Definitely fresh. The noise level is a little too much for my liking, the acoustics are horrible but if you can look beyond that, the food is very good.
(4)
Rob R.
I visited here while on business travel and can't say enough good things about this place. On a weds night it was packed. Great beer selection including some gluten free options that don't suck My server Brooke was very knowledgable about the menu and how they prepare things. Great service. Tons of items that are gluten free, vegan friendly place as well I had an amazing lentil soup followed by a skirt steak with root veggies that were delicious, bok choi and a fantastic sauce. If you are into good food and drink that also is healthy with great service this place rocks!!!!! Great crowd at the bar on weds night as well
(5)
Patty P.
I been here 3 times so far and each time the food has been amazing. I love the quality, grain free, wild and organic choices! Also the lemonade real lemons with raw honey you can go wrong! The staff is really friendly and nice! The atmosphere is clean and the ambience sophisticated! When I come back to Florida I'll make sure I come back!!
(5)
Amy B.
I have been a patron of Farmer's Table for quite a while now and prior to my most recent visit, I have loved the food and enjoyed my dining experience. All of that changed last night. I am never really one to write a yelp review but I felt so strongly about my negative experience last night that I wanted to share my story. My entire family flew in from all over the country for a weekend of birthday celebrations. We have two nights of celebrations, and last night was the first time we had all seen each other in years. I was in charge of planning the evening and I chose Farmer's Table. I called THREE WEEKS ago and reserved a specific table in their party room, which could accommodate our large group. The woman said it was available, booked it, I called last week to confirm (which they did) and then they called me a few days ago to confirm the exact table in their recently remodeled room. It was set. Upon the arrival of our entire group, party bags in hand, we were told by the hostess that our table had been given away to another group that was larger. Upon counting the chairs, we realized it was the SAME NUMBER. I was dumbfounded as they tried to come up with any and every reason why our table had been given away - none of which made any sense at all. They scrambled to put together several tables to accommodate us, but we ended up standing in the entrance way for nearly 30 minutes while a couple slowly finished their dessert and we could be seated in their area. It was embarrassing and infuriating that I had planned this event to be in an intimate room and their poor managemrnt had ruined that for us. We walked by the original table later and saw that it was given away to a group of older patrons - likely regulars that live in Boca full time. This is VERY disappointing from a customer service standpoint and I thought Farmer's Table would be better than that. I will never again plan dinner for a large group at Farmer's Table. They need to get their act together because the way management is currently structured is not effective and in a competitive restaurant industry, poorly managed locations don't get a second chance.
(1)
Ted S.
Really good and really different. When the waiter says no microwave on site no cream, flour or sugar in any of the food , u know that it is really different.
(4)
Greg G.
Awesome concept and we left feeling lighter. The decor felt like Chili's (which is fine if chain food restaurants are your thing). Food was decent. Menu was an A+. Service was great.
(3)
Melissa M.
Staying at the hotel. It is a fairly eclectic menu with many items that sound good but it's not clear if they are really that good. So far, I have had the flatbread which was pretty good. The bread wasn't bread but a wafer cracker, so to speak. I will go back and try some more items. The drinks pull this review from three to four stars. The bartenders are very good, attentive and creative. I had one drink that the young lady bartender whipped up that was just delicious.
(4)
Al R.
place is weird. they tried to stop my true review. Yuck, Yuck, and oh yeah, Yuck! I could find nothing on the menu at all I would eat. I paid $90.30 for sliced tomatoes I asked for on a plate, two scallops, and a horrible Key Lime Pie, at least that's what they attempt to call it. Not for anyone who is use to "real" food, like steak and potatoes, fish, italian pasta, pizza, or "normal" food. This place is a bunch of baloney, and if you think that you are eating healthy, then go ahead, and enjoy the experience. Eh, not for me, it's a rip off.
(2)
Michelle M.
I had the multigrain blueberry pancakes with the Naan bread, scrambled eggs, and the potatoes. Delicious! I love the healthy, fresh options. Next time we are in the area we will be back. The service was attentive and the atmosphere was Zen like.
(5)
Jamily P.
delicious food, very fresh, great presentation. we will definitly coming back. i had not a chance to try dessert.
(5)
Nick A.
Great selection on menu, nice outdoor scenary. I had the Spasta with chicken meatballs that was OK but came out cold and requested to be reheated. Very attentitive waitstaff (waiter and manager came by to check on the liking of my dish). I would give this place a second try.
(3)
Andy T.
Horrible, bland, and TINY portions. Don't believe the hype, people this place has no business being above 2 stars.
(1)
Stacy A.
Went here for my birthday last night and the service was great and the food was alright. There weren't a ton of options on the menu for dinner which was a little disappointing. I had been here for lunch once before and the lunch was wonderful. The one awesome thing I really enjoyed here was the coconut water served in a freshly drilled coconut! Yum! It was worth going just for that ;-)
(3)
Wendi B.
Love the atmosphere and everything about The Farmer's Table. I LOVE the salmon and the variety of salads. One of my favs!!!!
(5)
Jonathan P.
Love the concept of the restaurant and the style of the place is awesome, but I wish healthy food could be executed better. Found our food to be rather bland, lacking flavor and ingredients that didn't marry well together.
(3)
Syed H.
I had the Buddha bowl it was amazing my companions food was maxing as well can't recall the name now. The service was okay. They use everything organic gluten free and the every thing is made in house
(4)
Geula F.
Farmers Table = bountiful brunch! This review is for brunch only, haven't been in for any other meals yet.... But may do that soon based on how good the brunch is. Ambience is perfect, modern farmhouse with vintage touches. Very un-Boca in the best way possible. Truly one of the few places that succeeds in a healthy, farm to table concept without being pretentious or too hippie, hits that middle note just perfectly. Service is somewhat variable, always nice but it irks when I have to ask for more coffee and or water. This was not the case on our first visit, so I guess it depends on who you get. Food is good, very nice portions. I will admit to having the same thing both times, the Farmer Hash skillet- we're addicted! Great flavor, fresh eggs and veggies. Daughter had a huge salad first visit, looked really good and she was happy! Breakfast wrap on the second visit also seemed to be a winner. Iced coffee is fabulous, seems to be brewed to serve cold, it is a major pet peeve of know to dump ice in hot coffee, that's not right! One thing missing- I understand it's all about healthy here, but a small basket of bread, muffins, granola.... Something....while folks are waiting for food would be a perfect addition!
(4)
Eryn M.
I went for dinner late on a Thursday with a big party (8:30 with 8 people, I believe). Thankfully we had reservations. The place was packed! We still had to wait a bit, but it wasn't bad. Once seated, the wait staff was wonderful. She shared her favorites and offered suggestions. She was overly professional when another table jumped up from a bug (it's Florida). I expected the menu to be pricey but it wasn't bad at all. I got a flatbread, and I believe it was $14. Nice, light and crispy. I will definitely be going back to explore more of the menu.
(5)
Anthony C.
Great sandwiches! Good food! I love it here. The ambiance is okay, but everything else is excellent. I will come back for sure.
(4)
Evan Z.
Service was poor; our drinks sat at the bar until watery. When they finally brought my food out, it was wrong. I'll go to Houston's next time, thanks.
(1)
Allen H.
we came in before reservations and sat by the bar right away and decided to order there. Food was extremely flavorful. See other people's fotos to help make a choice.
(5)
Leigh M.
I give 3 stars because the food and service were mediocre at best. There are a few tasty dishes and flatbreads (anything tastes better w goat cheese on it!) .....for some reason the server goes MIA after you receive your food... That has happened the 3 times I've been there. The place is cute as can be and I'm sure in the cooler months the back patio would be a nice place to dine. Hostess was most accommodating too :)
(3)
Reviewer S.
Had an EXCELLENT meal there. Everything is tasty and very healthy without feeling like I was compromising flavor. Prices are very reasonable, (especially considering many of the ingredients they use are organic and locally sourced) and the quality of ingredients is top notch.
(5)
Corey S.
DANGER AHEAD! DO NOT GO TO THIS RESTAURANT! THE WORST CUSTOMER SERVICE IN ALL OF BOCA DINING! What a disaster. I'm an avid Boca foodie and when I first heard that there would be a healthy-centric restaurant opening up in the area, I was thrilled. About time that this area caters to vegetarians, vegans, & those who are gluten-free. I made a reservation immediately. Well, the joke was one me. What a mistake. Farmer's Table is all smoke and mirrors--a fine menu with solid food with some of the absolute worst customer service in Boca. Of decade plus years of dining in Boca, this had to be the SINGLE WORST meal experience that I have ever had! And I'm not alone--see all the other complaints on this page from 1/4/13. Let's start at the very beginning. We made our reservation on Open Table for a party of 3 (which apparently is a NO-NO, as you will soon find out). It was no doubt a busy Saturday night...a bustling crowd, a 2 hour wait for walk-ins, etc. A good time to really judge if this place was up to snuff. The hostess is ready to seat us...and seats us in a table that can only fit 2 people, not 3. Ok, so not such brilliant hostesses. That's not the first time I've seen that in Boca. But then, as we wait again for a table of 3, we see them seat other parties of 3 before us. Well, what gives?, we ask the GM (FYI: a bald white man). The GM replied, "You made your reservation on Open Table, not a direct phone call." Um, so apparently that matters? I have NEVER heard of that ever mattering. If you are going to book a table here (something that I would strongly advise against), you are apparently going to be treated of a higher crust if you call them directly rather than book online. That's a bit bonkers if you ask me. Oh, and he was rude. And never came back to our table to even check up following this situation. So we sit. Finally. Thirty minutes later. Even though we had a reservation. We order. And as we are waiting for our flatbread to arrive, the waiter goes "Your wings will be out shortly." Except we never ordered wings. Or mentioned them. Oh boy. So now, we have incompetent wait staff too. He goes to fix the appetizer order, and sure enough, the flatbread comes out lukewarm at best. Not a great impression of the first bites at Farmer's Table. The waiter then comes back to re-confirm our entire order. Since we had little doubt he actually remembered it (he never wrote anything down the first time), we -- no joke -- a "guessing game" to see if he remembered our orders. Needless to say, he couldn't remember a single one of them. In fact, he actually guessed ALL 3 of our orders wrong. Totally incompetent. Never apologized nothing. Instead, we waited for over an hour to get our main courses. And the waiter stayed far away from us. The food was fine as you could expect now that it was already past 9pm and our stomachs were rumbling. At that point, it might as well have been McDonalds. One black lady who seemed to be assisting the GM came over to ask how everything was going at one point and we said "Not good." She said "Ok." And walked away. HOW ABOUT THAT for customer service?! And the GM never showed his face again anyway (he was actually busy battling other battles as several other tables CLEARLY were unhappy with the service too!). And as others have mentioned on this page, they tried to take our plates away from us several times without us even finishing the meal. I mean, c'mon, how transparent do you need to be that you want to turn your tables fast. How can we be expected to enjoy your food if you are busy trying to swipe the food as quick as possible? In sum, this place is no more than a fad. The food may be solid...but at the end of the day, the absolutely WORST CUSTOMER EXPERIENCE in all of BOCA RATON will end up dooming this restaurant. No empathy, no concern. Despite repeated failures in the dining experience, they did nothing to offer to improve it. The customer should always come first when dining, but here: it was all about the profits and turning tables, nothing more. Final Grade: F.
(1)
Alyson M.
The first time I went here, I rather enjoyed it. I was meeting my family and they arrived before us because I had a hard time finding the place. They got a table and we joined them once we figured out where it was. The food was good and the beer selection was good. The second time I went there however was just an overall bad experience. My boyfriend and I arrived before my 2 family members arrived. We went to the hostess, she asked us how many and we told her there were 4 of us and that my family was on the way. She said for us to wait until a guy comes to take us to our table. She never looked up at us again. We stood and waited and then another hostess came over and asked what we were doing. We told her that the other hostess said for us to wait for someone to bring us to our table. She said she would take us and there is some verbal exchange between the two hostesses and she grabs two menus and starts to practically run away. We tell her, no we have two more coming so we need 4 menus. She abruptly stops and says she can't seat us until our whole party is here. (It's 2 pm on a Saturday and it's not busy, not to mention there are no 2 person tables so even if it was just the two of us, we would be at a 4 person table anyways. Also, it's a table of 4, not 10 and the majority of tables are empty.) So which one is it? First we can be seated, now we can't? We would have been ordering drinks and an appetizer while we waited. After she abruptly tells us we can't be seated and will have to wait, I made an exaggerated "jeez" comment to my boyfriend. The woman then snaps at me, "I never asked you how many people were in your party!" I told her that I told the first hostess and she told us we can be seated and now you're telling us we can't. She just says "Oh" and stomps off. I would have had no issues if they were just consistent in what they were telling us! For the love of god, we just want to sit and spend money in your establishment. How dare we!? As we are now awkwardly waiting at the front, another hostess comes up (how many of them are there!? No wonder we are being told different things!) and she goes "aww where's the rest of your party?" and then still makes us sit there awkwardly waiting (please, rub it in some more that we now have to awkwardly wait at the front). I was not happy with the attitude of the second hostess and the inconsistencies. Not to mention, my family was seated before I arrived the first time I went there! My Dad arrives and then they tell us to wait again! This was supposed to be a nice birthday lunch and I'm officially hangry. We get seated and our waitress was very nice. The food was relatively quick and tasted good. Although, I wish they had more side options, I don't like cole slaw and the sweet potatoes have been cold both times I got them. The shrimp on the flatbread also tasted undercooked. We ordered another round of beers through another waiter who asked us if we needed anything and we never got them. I think he was just asking to be polite but wasn't going to actually do anything about it. Overall, a frustrating experience, especially when you're hungry and your patience is being tested. The hostesses need to communicate with each other more and get their policies straight. I would have been fine waiting if they had just said so from the beginning politely.
(2)
Ray G.
Food is pretty good. I love the young coconut water right from the coconut. Been 3 times, twice was great, third time was off but it happens.
(4)
Charmaine L.
I was a little unsure of this place, but Definitely Loved loved loved this place!!!!! Pricey, but good!!!!!! This is a must try place!!!!
(5)
Paula P.
If you like healthy organic food, this is the place. During a weekday, get here by 11:30 for lunch, on a weekend, the brunch is great, we had no problem getting seated at 1:30. I've been here several times, with colleagues for lunch and with the kids on the weekends. It's great to sit outside, there are umbrellas for shade, a misting wind machine and a great tropical vibe with a view of the pool. The flatbreads and salads are delicious, there is a variety of flavorful dishes that are healthy and filling. Vegan chocolate mousse is delicious, creative drinks like honey lemonade and drilled coconuts. The service has been excellent every time.
(5)
Julienne B.
Great meal and caring service. Good wine list and at cocktails.We wanted a restaurant that could accommodate my vegan sister, but wanted to satisfy meat eaters. This was a great choice. We will definitely return!
(4)
Herb T.
Best new restaurant in Boca Raton. Finally someone gets it right. This isn't some copy cat wannabe restaurant, its all its own. Delicious food, genuinely unique atmosphere, great service and imaginative dishes. Do not think of Farmers table as healthy food think of it as fresh flavorful dishes prepared from produce they receive that day. Well priced, great variety and great location. Without a doubt my favorite new place to go and I will go often. You know this place is going to be a success when you see how crowded it is regardless of which night you come. Bravo!
(5)
Charles J.
This place is awesome!! Fresh food and deserts are crazy good. Get the burger trust me. I also tried the scallops which were huge and really tender. I tried some of the flatbread which was pretty good too. The drinks here are very creative. Love this place I am definitely coming again!
(5)
James K.
Quality and freshness yes, but no flavor. Additionally the drop an open bottle of water on your table and pour glasses. Nothing is said about the water. When bill arrives theres i s a $5.00 charge for the water. Staff is very friendly
(2)
Parker A.
Ate lunch here and service was significantly better. Our waiter was professional, and there was no sign of the sour-faced sorority rejects at the front of the house. Hopefully, they made the change to all service, and not just for lunch.
(4)
Lindsey K.
Amazing food. Amazing service. You can tell the wait staff is trained well and really invested in the place! You can actually go out to eat here and not feel guilty because everything on menu is healthy and packed full of nutrition !! Highly recommend!!
(5)
Daniel K.
A good and healthy option for dinner, farmers table is Boca's newest and most popular restaurant. The buffalo meatloaf was the best I have ever had and they have cool and refreshing drinks. Don't forget the lemon ginger shots!
(4)
Jay G.
You have to like this food. I don't expect it to last long in Boca. The restaraunt is poorly lit. So make sure your flashlight is working well on your iPhone. Lol. Otherwise you will strain your eyes trying to read the menu Appetizers. The dumplings were tasty Could have been hot or at least warm The short rib tacos were good. Definitely worth the order U receive two tacos per order The cucumber/ tuna appetizer was good too. It's pretty large serving so you will be pleasantly surprised Main dishes The greek Chixken wrap was returned. Lacked flavor Two of us ordered burgers medium rare. They arrived medium to medium well so forget eating a juicy burger here The trout was good. Except it was burried the under capers. Yuck yuck and yuck. So I moved them to the side. Came with cabbage and what looked like a potato pancake. I'd say if u like eating salt u will like this dish. Bring some Chapstick Another member had te braised short ribs That received the Highest rating at our dinner. Superb sweet potato accompanied the plate The last member of the party also had te short rib and devoured it within minutes. He's still very hungry. So if u like flavor. There is a lot. Remind them not too much salt If u are a big eater go for an appetizer too. The service was excellent all around quick to take the order and ascertain satisfaction. There was no problem when we returned a dish. Extremely apologetic I would come again and have appetizers only and call it a day. Okay food Thanks
(2)
Tom S.
We sat in the cafe, and I not a health food only kind of person. I just like good food, served timely. Farmer Table has all that, but at some Boca prices. With no drinks and only two meals the tab was about $65. I think the buzz is because the place is new and once the in group has been here enough, they will be looking for the next new place and this one will die off like so many. To compare I can eat a Houston near here and have good food and come away without the larger bill. Now you no which I would prefer to eat at. Even my wife who found the place and suggested we go there wasn't impressed for the price.
(3)
Roxanne Lewis G.
i was pleasantly surprised to find many gluten free dishes on the menu. i ordered the chicken meatballs with spaghetti squash. it was very tasty. the soup of the day was mushroom bisque which was delicious. for dessert I had the macaroons, mmmm.. i did find the main course pretty pricey. for 2 chicken meatballs, an average serving of squash and some fresh mozzarella (which was an extra charge) it was $20. the soup was $6 & dessert which consisted of 4 nice sized pieces was $7. other dishes were not as high, but we ordered from the 3-5 pm menu, not lunch or dinner which also had a smaller selection of items.
(4)
Glenn S.
it is always amazing to me the mob mentality in boca. this restaurant is an embarassment to dining out. the burger is a dried small hockey puck, the portions a rip off, the service diner like, and the whole concept a joke. where else should food come from in a restaurant charging these prices.. a f ing can or freezer. whoopee, its from a farm and not a lab. people, wise up and stop being autotrons and cattle and start demanding quality in boca.. or this will be our fate.. waiting an hour to enter a feeding trough.. ughh
(1)
Susan P.
I Love this Restaurant...Its so healthy no gluten its fresh local produce from Farmer Jay amazing chicken and fish and grass feed beef....All so well prepared. the deserts so light and delightful...Pastry Chef just arrived from California .She or He is Brilliant .The service was excellent and our waitress was so informed...I can not wait to go back...Make a Reservation It was packed....Bravo to the Creator and staff ...
(5)
Bilbo B.
The best food ever and an informative, caring staff! The short ribs are amazing and the flatbreads burst with flavor! Quality of the ingredients shine here! The service was also fantastic.
(5)
Don A.
it was my first time here and we went for lunch. I had a turkey wrap which was very good, very fresh and very tasty. The butternut squash soup had a great flavor and definitely worth trying. The service was great, very friendly and the food came out quickly. I will definitely go back.
(5)
Vanessa V.
Boca needed this restaurant. Super delicious healthful food but seriously savory. They have burgers to cold pressed juice. Everyone wins
(5)
Brendan G.
We happen to be visiting the area and found this place on Yelp and thought we would give it a try and were glad we did. Everything was really fresh and great tasting. We got a reservation in advance and highly recommend at least on the weekends. Clearly the restaurant was something else formally so the decor is dated and rustic, but forget about it and enjoy the food. Our table shared the short rib tacos, soup and salad. We tried both the fig and heirloom tomato vinaigrette dressing and both were homemade, fresh and tasty. Entrees were the short rib dish and ordered extra wine sauce. The brussels sprouts were a little under cooked for my taste, but not a deal breaker. Our table also had the Asian steak special with mushrooms and Kim chi - it was the best on all the entrees. For dessert we shared the carrot cake. Here is the deal, if you have not read by now, they do not use cream, butter and less salt and it was all tasty and great. I would have never know unless they told us. Give it a try!
(5)
Alex G.
This is a well designed restaurant for this upscale area, both in terms of decor and menu. We went for lunch on a weekday, and had to wait for a table at about 1:30. That's usually a good sign, but for business people in a rush it might be a bit long. The service was knowledgeable if a bit on the slow side (again, during the work day), but very polite. For starters, we had the conch chowder, which was very tasty and light. The Asian-inspired chicken wings were mediocre; a bit fatty and overly moist. But my work companion enjoyed them and finished the rest. The salads we had we're both excellent - perhaps the best lunch salads I've had in Boca Raton in ten years. The ingredients, the dressing, and the add-ons (tuna, chicken) were absolutely scrumptious! Note that it's not cheap; we spent $76 for two people at lunch. I have a feeling the usual Boca crowd won't mind the price for healthy, well made food.
(4)
Samantha D.
Awesome food and atmosphere. If you're looking for a healthy and delicious meal you have to check this place out! My new favorite restaurant in boca. I can't wait to go back!
Food is excellent! A little pricey though. The main dining room was closed between lunch and dinner, but they have a little cafe area w/ a limited menu that I was able to eat at. Great atmosphere! Would definitely return the next time I'm in the area.
(4)
Nutcha N.
Service was good. Drinks are little expensive. Not impressed with food.
(2)
Samantha S.
Delicious healthy drinks and meals with middle eastern flair. Chicken tagine is awesome. Falafel wrap-super tasty. Gotta try the stir-fry next time! Good service-very accommodating. Rustic-chic vibe. Beautiful seating in the back by the pool.
(5)
Shirley M.
Great restaurant and location was easy to find, ample parking but make a reservation before you go, it does get full quicky at 6:00pm, I enjoyed the Scallops and the Flat bread with Fig and Hummus and the Wine selection was very nice, The Pino Griggio was excellent the ambiance and service was outstanding. I did have a slight issue with my reservation and was ready to go to another restaurant, but the manager come over immediately and corrected it and gave us a great table by the windows in the back, we will definitely be back, Michael the Server was nice enough to take a few pictures of me and my friend at our table.
(4)
S P.
We walked in at the right time to grab a table, fifteen minutes after there would have been a long wait. It was lunchtime on a Friday. The place is located next to the Wyndham hotel which is kinda weird. I have to agree with the other reviewers about the hostesses. They are rude, classic Boca women. The service was excellent. We ordered two flatbreads to start. The cauliflower and Brie was amazing. I could have ate the whole thing. The chicken and gruyere was just not my thing. I had the chicken salad which came on a wrap. It was delicious.. Perfect amount of sweet in it. I was disappointed with the sides that it came with: sweet potato hash and cole slaw. I wish there would have been different options. Both were not that tasty. My dining partners had the Buddha bowl which they enjoyed, it was a huge portion. Overall, nice place, good food, great for a lunch date.
(4)
amy s.
Excellent choices for vegan and non-vegan diners. Beautiful desserts also. And, a lovely establishment--I felt like we were dining in Restoration Hardware! Awesome food and service!
(5)
Aaron M.
This is an absolutely fabulous dining experience. The food is excellent (and very appropriately priced). Menu items are very creative, striving to pair interesting regional combinations and focusing on flavorful vegetables even in meat entrees. The sides are well integrated into the main course. Drinks are equally creative and delicious. All around an excellent, creative, healthy menu. To top it off, our waiter was adorable. He made great conversation and was really passionate about the menu and the restaurant. Flawless service. The atmosphere is ok. The decorations are very good, and it seems like it would be a good place to have a large party, but I have no comments beyond that. My one critique would be that some members of my party did not think their dishes were as well put together. Perhaps the menu has some inconsistencies, because they agreed that the appetizers were outstanding. 10/10 would dine again.
(5)
Brian N.
Fantastic. Healthy food that actually is (wait for it).. SEASONED. Friendly staff, the owner came out and chatted it up with us. Will definitely frequent. Better than most of the crap parading as "organic" in Boca.
(5)
Adam A.
I live out of town and make it a point to visit FT every time I am in Boca. Normally, the food is great (service has always been suspect), but this time they failed on all accounts. I made reservations for lunch and showed up a few minutes early for my reservation. I requested to be seated outside, and the hostess replied that she wasn't sure it was available but would check. She also told me that she would not seat our party until all 5 people were present (my wife was the only one missing and she was in the car breast feeding my son). I thought this to be an odd policy, but sat down to wait for her to come in. As I sat down, another party of 5, who did not have reservations, was seated immediately and was taken to a table outside- the only outdoor table available. Obviously disturbed by this, I asked the hostess to explain what just happened and she said she did not understand that my wife was breast feeding in the car and now she was ok with seating us without the full party present. If this wasn't ridiculous enough, they had just given away our outside table and said it would be another 10 minutes to get an outside table. So we finally sat for lunch at 1250 when we had 1230 reservations. Sadly, the troubles didn't end there. I will spare the details of the lack of knowledge from our server ( who told us that walnuts come from maple trees!). However, the final straw was when I ordered dessert at the same time we ordered our meal just in case they sold out of this pastry. At the end of lunch, we reminded the server about the pastry dessert and he said the order was in. And it was in for the next 18 minutes. It took 18 minutes to microwave a cinnamon roll that was the size of a small cookie. He apologized several times for the tardiness but when the bill came, I was shocked to still see the dessert on the bill. That was absolutely the last time I visit Farmer's Table. With a new organic store and cafe opening down the street (4th generation I think is the name), I will be taking my business there for better quality food and easily better service.
(1)
Jen B.
Great fresh food at reasonable prices! Very healthy organic menu. The atmosphere is very nice outside by the pool. Service is mediocre, but worth it for the food.
(4)
Jessica C.
Though they have been open for a while now, there are some serious kinks that still need to be ironed out. We went on a Saturday night and had an 8:15 reservation. Upon arriving we were told that there was still a 25 min wait despite the reservation. It didn't get much better from there. The food was really good but the service was sub par. 30 mins after ordering, one of the people in our party was told they were out of the item he ordered. I had ordered the same thing and thought well, guess I got the last one. 10 mins later the waitress comes back to tell me that I also needed to order something else. Then it was just the little things; having to repeatedly ask for more water, bringing out the wrong drink, serving a course with no utensils and so on. Again, I thought the food was really good and would hate to not return here for that reason but it will probably be awhile before we go back...especially on a crowded night.
(3)
Kenneth T.
You will not be disappointed. Healthy food in a beautiful atmosphere and reasonable prices. Very friendly staff. Eat outside weather permitting
(5)
Ken H.
Very enjoyable lunch with my niece. Food, service, and ambiance are top notch. Will definitely be back.
(5)
Irwin W.
What a fabulous addition to the Boca scene! Not only wonderful food and great presentation, but a menu that caters to one and all....gluten free, vegan, vegetarian and general public. Ass't manager Latoya is a delight....works the room brilliantly and so cooperative. Don't miss it!!
(5)
Wison S.
Very good! Been there three or four times they were great! The trout was excellent! Huge fan of fresh vegetarian vegan friendly places so super happy to find this place! Heard they even have cold press cocktails! Even the vegan cheese cake was to die for! Personally never had a vegan lasagna but that was great too!
(4)
Allie M.
Beautiful outdoor seating! I love the concept and the food was good. I am a little upset that I cannot find out what kind of oils they use. I hope that the health qualities of their food is not cancelled out by using bad oils.
(4)
Donna G.
I went to Farmers Table for breakfast and was very excited to get a healthy organic breakfast. I ordered the multigrain pancakes with chicken sausage. The food might have been good if it weren't cold. The service was ok. The young lady who took our order wasn't very polite. I requested additional maple syrup from the server who brought our food out and never received it. My friend ordered the hash with vegetables and loved her food. Not sure if I would go back. Very disappointed.
(2)
Ira F.
Another restaurant that is more into themselves than the customers. If you want ice in the water it may take numerous requests. The drinks came after the appetizers, the waitress gave us completely wrong information about a dish. The short rib tacos were fair at best the shell fell apart upon first touch. Their definition of Farm to Table means they serve you unappetizing veggies with the excuse"we grew them". The burger had minimal taste. Every dish has one too many ingredients. The GM came over to inquire about our issues as numerous dishes went back. His attitude was much like the restaurant - we are too cool for any discussion or errors.
(1)
Andrea F.
Pretty good. Everything is light, fresh, tasty. The scallops were unreal. I like that they use less butter, salt, and oil in their recipes
(4)
Pam R.
What a nice breakfast surprise. Amazing coffee (with almond milk as milk alternative if you prefer or whole milk is also an option). They never cook with butter or use products with nitrates. They also have their own organic herb garden in front of the restaurant. Don't let the fact that this is located in a hotel. It's not overpriced and well worth the visit. Can't wait to go for dinner.
(5)
Pam H.
I've been wanting to check out this restaurant as soon as they opened. The focus is fresh and local foods, sustainably sourced seafood with grass-fed meat and free-range chicken and mostly organic veggies (according to the dirty dozen list put out by EWG). They post foods pics on facebook and I drool every time. We arrived on a Saturday night and they asked if we had reservations. I didn't think to call for reservations but we asked to sit in the bar area. Next time we'll get reservations as they were quite busy early in the evening. There are lots of delicious drink options both with and without alcohol. My husband enjoyed the madd-hatter which is a take on the classic 'old-fashioned drink' with brandied cherries, orange bitters, and bourbon. Comes in a large martini glass and quite strong, one drink and he was set. I went with a beet it cordial featuring locally made cold-pressed Swami Juice, with pomegranate juice and club soda. Refreshing and super tasty, I didn't miss the booze. If you like tacos and beef, try the 19th street short rib tacos. The best beef tacos I've ever had!! Next time I'll get these for my meal with a salad. Comes with 2 tacos, shared one with the hubby. Great way to start the meal. We both ordered the grass-fed beef burger, mine without the bun and his with the bun plus cheddar. They don't have gluten free buns, so I went bunless, no biggie. I could have gotten lettuce wrapped I suppose, but that always gets a bit messy. Fig jam is a solid topping for the burger and goes well on the sweet potato hash too. We still got ketchup and mustard on the side, they serve dijon mustard, I prefer plain yellow mustard on a burger, but that's okay. There are so many fresh and delicious looking dishes, next time I'll try something with fish, I was in a red meat kind of mood, but the fish dishes look really fresh and the sea scallops are hand picked by divers, not farm-raised so I bet those taste incredible. So get reservations, go in early, and arrive thirsty and hungry, this place will please all your cravings from drinks to dishes. Can't wait to try their brunch menu which starts up in January 2013!
(5)
Cary A.
Ate here for the first time this evening. Ambiance was very nice, food was really good, but what made this an amazing experience was our server Lila. She might have been the nicest most helpful waitress I've ever had.
(4)
Cynthia L.
Have no idea what food is like as have never been able to get in. Reservations do absolutely no good and hostess station is overwhelmed and chaotic. Parking is a nightmare. Have reserved 3 times for lunch or dinner and gave up waiting. Will not be back.
(1)
Shari O.
Very good food; very large portions. Short ribs were delicious. The waiter (Andrew) was friendly and attentive. Sitting outside with heaters on a chilly night was lovely. Two recommendations: they should give you bread with the meal- olive oil is fine instead of butter. And salt and pepper shakers on the table would be nice, too. But very nice overall!
(4)
Sylvia S.
Delicious, fresh, organic choices. Great atmosphere sitting outside in the back, it is a nice courtyard feel adjacent to the hotel pool area. The service was attentive and friendly. I will be returning here soon.
(4)
Amanda C.
My boyfriend and I just got done eating here for the first time and it was SUPERB. They pride themselves on the quality of their food, and for good reasons. All of the vegetables are extremely fresh (hand picked from local farmers markets), and all of their meats are antibiotic and hormone free. We started out with the Mezze Board, which was delicious. My boyfriend had the Short Rib tacos, which he absolutely obsessed over. For my entree, I had the Mediterranean Chicken Flatbread which was a perfect combination of ingredients. My boyfriend indulged in the Roasted Half Chicken, which was our favorite food in the menu by far. The chicken was cooked perfectly. It was extremely fresh and unbelievably juicy. The pricing was noticeably fair for the quality of their ingredients. We will most certainly be going back in the near future.
(5)
Brian B.
Way overpriced for what you get with your dinner. Seriously, $19 for a hamburger. I get the whole eat healthy thing and Farm to fresh table prepared stuff however I will not be back to this establishment. Unless they lower their prices and get real, they will last less than one year in Boca.
(1)
Lexa G.
This is a lovely place and the food is fantastic. They also have a impressive cocktail list and the atmosphere is just beautiful
(5)
E P.
Was all wrong today I may never come back . They took my favorite roasted cauliflower off menu and replaced it with some disgusting faux rice . My turkey wrap was super tiny . They took the coleslaw off and replaced it with some nasty fermented cabbage really gross , the veggies in my wrap tasted like unripe tomatoes. They replaced the Tzaziki sauce with some gelatinous green goo . The coffee tasted burnt . And some other issues. Really sad because I loved this place .
(2)
Jathy G.
The place is a beautiful setting makes you feel relaxed & in an open environment. The food is all made to order- they dont cook with butter or cream & its all local produce & farmers so the quality is spectacular. The drinks have no corn surup or fillers, dessert favorite is key lime! They just changed the menu so we got to taste some new items, all was delicious. The service of staff & waiters is what needs to work on a bit, we waited for a check over 15 minutes. But all in all will go again!
(4)
Autumn B.
Went here for brunch and will be back for sure! The drinks took a little while but when they arrived we understood why! They were all so fresh and wonderful! Who knew even something as simple as Apple juice could be prepared so fresh and yummy! The food was all so fantastic as well, I can't wait to return and check out dinner:)
(5)
Keith B.
I'm mixed on this one. I think it's because my expectations were pretty high. Especially as one of my favorite places I have eaten at in S Fl was Market 17, another Farm to Table type of place. Old Fashioned at the bar. Wife had a glass of wine. Sat at the owner's favorite table...inside but towards left back. Comfy bench seating with big pillows. Was pretty darn nice. Order some appetizers to share * Flatbread pizza with Cauliflower and Brie and fig jam. Was very good but came out lukewarm * Short Rib Tacos: Yum. * Artichoke. I thought it was 'fine' but my wife thought it wasn't' good at all. I ordered the Salmon with roasted mushrooms and sauteed spinach. I ordered the salmon medium and it seemed to be dry. I can say that I had my leftovers the day after and it was nice and piping hot, and I enjoyed it more then. Interesting. My wife ordered the skirt steak, and she's not really a red meat eater....it was pretty awesome. Skipped the dessert......overall it was over $100 a couple. I would go back, just not rushing.
(4)
Jared S.
This place is a perfect mix of healthy food and great taste. I went here with a group of coworkers for lunch and it was a really nice experience. We had a large party so they put us at the actual "Farmers Table" for our meal and it was great. Food came out quickly and the staff was attentive and friendly. Everyone was really happy with what they ordered. Would definitely come back again. This is a must try if you're around the Boca Raton area.
(5)
Gina P.
This places reminds me of a Portlandia episode - the one where the restaurant explains the chicken's entire life prior to ending up on the table. Our waitress explained Farmer's Table's concept to us - 5x filtered water, no butter or cream, way low sodium usage, all-free-range everything... you get the idea! What this means is that you can feel good about what you're eating. The food was hit or miss, erring on the side of good. The Korean wings were tasty! Dumplings, not so much. My entree - the hummus wrap, was good, and exuded "healthy". Don't let the fact that this is attached to a random hotel dissuade you. Stop by for brunch, so you have the option of two menus to order from.
(4)
Emily C.
This my first time at this restaurant and I was thoroughly impressed. I ordered the salmon appetizer and was told they were out, but then what appeared to be the owner visited our table and said the chef would prepare it for us. Great service! Also, the owner made sure our table had ample water and our regular server was very attentive. The atmosphere was pleasant and airy. Great place to have a long lunch.
(5)
Paulina C.
The decor is very lovely. The outside seating area is also very nice and there's pool next to it. The people who come eat here are very pleasant and we dressed. We came with a group of 7 people on a Sunday and were seated immediately. Staff is very accommodating and nice. I had the Chicken meatballs as a starter, tasted really good but, nothing out of this world. The tuna melt was one of if not the BEST i've had. Lemonade was house made freshly squeezed. For those of you who are not into all this organic and gluten free, there are other delicious options such as the burger! Only downfall was no gluten free bread. The nan bread was great though. Loved this place would definitely come back.
(4)
gwynnie p.
Ok, this place is weird. Mind you this is coming from a snooty Californian, but still. It reminded me of a Disneyland version of the Portlandia episode where Fred and Carrie follow the provenance of the chicken they might be fed at a local restaurant and end up becoming cult members on the chicken farm before returning to the restaurant to order. They make a big deal of not cooking with butter or cream, but it is available for coffee or to slather on your pancakes. One item that seems to feature prominently in salads and such is "grape tomatoes", and I'm sorry - there is nothing resembling a real tomato in those pellet shaped objects. Before our breakfasts were delivered, our waiter came by to ask us if "we would want any ketchup, tabasco or hot sauce". Kind of hard to know before you've tasted your food, I guess, and not sure why the question....were they going to whip up a batch just for us? Odd. I appreciate the intent of Farmer's Table - gluten and vegan options readily available - but it seems like it's trying to be all things to all people. I've been to awesome vegan restaurants, and amazing places where every ingredient truly is "farm to table", but this isn't it. P.S. My 95 year old aunt who lives nearby said "they give you a meal, so what?". So that's her capsule review.
(2)
Yves V.
Very impress, Had no problem finding parking, no waiting, very good service and the food was excellent. We will be back for sure.
(5)
Brenda P.
3.5 stars, but rounding up for FOOD QUALITY. Finally made it out to Farmer's table. I knew it was a farm to table concept. Shouldn't they all be by now? I just didn't realize how much more they do! The restaurant really goes all out when sourcing their food and they make sure it's mostly local. They also offer vegan, vegetarian, and gluten-free options. Everything is made in-house. They DO NOT use cream or butter (this one worried me). Their meats are grass-fed and hormone-antibiotic-free. They only serve Laughing Bird shrimp (raised in inland ponds on the coast of Belize. The shrimp swims in filtered sea water, are fed a vegetarian diet, and are not treated with additives or sulfites). Lastly, their produce is organic and their on-site pastry chef specializes in cholesterol-free vegan desserts. I certainly did not realize the restaurant was as big as it was either. I walked in to find a large "farm chic" space and it was a pleasant surprise. Weathered woods juxtapositioned with beautiful chandeliers and dimmed lighting lured me in! Although the South florida weather was starting to cool off, it wasn't necessarily cool enough yet for my taste. When the hostess escorted us to a table close to the outside (read: open doors), I requested to please be seated "inside" the restaurant where there was ac. She balked at my request. Citing that the "ac was off because the doors were open" and that she would "see if there was anything open." Hmmmm, that's funny considering that a- I knew the ac was on and b- anyone with two working eyes could see there were still a ton of empty tables to be offered (see my photo). Seconds later, she escorted us to a table directly under an ac vent. Ooooookay. Perfect, but why the attitude and lie about the ac? Luckily, our waitress was much nicer and within seconds I forgot about ACgate. I liked everything we ordered and found the portions to be very hearty. If I was going straight home after dinner, I would have definitively taken a doggie bag home! Shrimp & Roasted Corn Flatbread: chili-lime, sharp cheddar, red peppers and organic spinach. This was one of our starters. I loved the sweetness of the corn with the shrimp though it could have used more cheese. My fault for forgetting to ask. 19th Street Short Rib Tacos: grass fed beef, pico de gallo in sprouted corn tortillas. These tasted great although the tortillas weren't crispy. Wondering if it was just ours or a result of them being sprouted? I was going to ask, but by the time I saw the waitress, we had eaten them all. Oops! Spasta & Meatballs: spaghetti squash, chicken meatballs, organic spinach, in a San Marzano tomato sauce, topped with mozzarella. I loved this dish and was sadly not able to finish it. Grilled Skirt Steak: asian marinated, roasted mushrooms, and pan stirred baby bok choy. This was the hubby's dish. It was very tasty and he even commented on just how exceptional the vegetables tasted. I thought the skirt steak could have been a little hotter. Varied mini cupcakes: I had the chocolate mousse and chocolate fudge ones which were good (not great). The hubby had the vanilla and strawberry which he didn't really care for. Gingersnap martini: dairy free vanilla ice cream, gingersnap cookie, and chocolate sauce. This was very good. Sweet ginger tea: made in house, but alas, it was way too sweet for me. When we were done, the waitress brought over a mini-ipad set on a page where I was able to leave comments about my experience. That's one way on getting feedback before they read about it online! Unfortunately, it's not what I felt like doing at dinner's end, but I applaud the idea. It's certainly better than when restaurants give you a pen and paper! Yelp's 4 star 'I'M A FAN' rating works in this case. That said, I would have liked to have been a little more wowed with the food than I was. I did "like" it all, but I think there's room to "love" more at Farmer's Table. Then again, I am sure it's only a matter of returning and ordering differently. I WILL be back again. I love supporting this kind of restaurant!
(4)
Maria S.
I eat here often and overall the place is excellent. I especially appreciate the freshness of the organic veggies - especially the greens and sprouts. I've eaten many of the menu items and appreciate the variety for the healthful foodie. I've held a birthday party here in the front room also and it was nicely done and really fun. We had great service, food, and the food came in a reasonable timeframe and walks super fresh. The hostess staff is professional and friendly amend that's a great way to start a meal.
(4)
A. N.
The atmosphere was very nice; I chose patio seating next to the pool, HOWEVER, the outdoor fan was blowing directly on me and blowing my hair all over AND it was making my food cold. The Buddha Bowl was so-so, I wasn't impressed. I know it's supposed to be healthy and all but the dish could've been seasoned better especially since they cut down the salt....noodles sort of over cooked too. The BEST part was the guitar flamenco musician, his skills were impressive and that made my night. Wow! He put on a concert and I enjoyed every song!
(3)
Elle H.
We came here because we wanted to have dinner out while on the Whole 30 diet. We had the short ribs and the scallops, and started with the paleo cob. Service was excellent, the food was fabulous, and try their jasmine tea! We will definitely be back.
(5)
Mariana D.
Great food , great drinks , great service. Everything is so fresh it's a must try! ! CHICKEN MEATBALL ARE THE BEST!!
(5)
Arlene P.
5 stars for healthy, delicious, nice ambiance and great server. HELLO HEALTHY: 2/3 less sodium than all the places around (after experiences some crazy salty foods, this was excellent and sooo appreciated) Sustainable seafood Hormone free meats This place belongs in my hometown, San Diego, CA! BEST EVER: Best Key Lime Pie I have ever tasted in my life VERY DELICIOUS: Get the short rib tacos or a grass fed burger SERVICE: Had a great and friendly server named Joseph, he is the only reason I didn't walk out of the restaurant and leave after the treatment from the hostesses. +++ THE BAD HOSTESSES: (Came in quarter to 3 on 3/30/14. I won't hold it against the score - HOWEVER MANAGEMENT SHOULD TRAIN AND WATCH THEIR HOSTESSES MUCH MORE!) The two hostesses never greeted us, didn't say hi, nothing. The one working the screen didn't even glance at us. I came in and said, "Two please! :) " and she just ripped the number handed it to the other hostess and we were brought to a back corner inside. After being seated, I walked outside and saw it was more tranquil and beautiful so I went inside to ask for a table outside. The hostess said that is would be a 15 minute wait. I asked if it was going to take that long to clear because I saw 3 were open. Without looking she said, that those were already filled. I went right back outside and took a picture of each table, still not bussed (no wait at the hostess stand either), and more were emptying. Needless to say, I felt that I was lied to and a prejudice was being held against me for whatever reason, I have no idea why the hostesses were so rude to me and then lying to me. I had the intention to go to my table to tell my sister that we should leave, but she was smiling and the waiter gave such a nice welcome that I decided to stay. My sister is a dear mother of my autistic nephew and she was on her first vacation in years. I wanted everything to be perfect and nice for her and thankfully the kind server made up for the horrible hostesses. When I saw her smiling, I knew we could stay. I think one of the hostesses must have seen me taking pictures of the empty tables outside because she shortly after I sat down came to our table to let us know we could be seated outside. NOT 15 minutes later. I saw her and told her we were fine and staying with Joseph in his section. Thank you to Joseph for rescuing our experience at Farmer's table or else we might not have ever experienced it at all!
(5)
conor b.
Found this place by chance and was very glad I did. Locally sourced American food, and as I entered they had a sign that said they focus on healthy fats and do not use cream or butter. No there is some conflicting information about how legitimate the claim is that butter is not healthy for you, it was still an interesting point. Started off with some chicken meatballs as family was seated in a unique courtyard. Airplanes flying overhead weren't as much of an annoyance as they were entertaining. Chicken meatballs were extremely flavorful and we were practically fighting over the last one. Children's menu was accommodating with items that children would actually like. I had the Bison Chopped Steak with Yukon Gold Steak "Fries," Edamame Corn Succotash, Mushroom Demi. I have had bison many times, yet never had it prepared as perfectly as I did at this restaurant. It has set the standard for all other restaurants. They do however have one item that contains cream, and only one. I suggest that you order it. It is the key lime pie. Perfect consistency, just tart enough without being terribly sour and a crossed that could have been granted by the hands of God. A little out-of-the-way for me, but definitely worth the drive.
(5)
Andrew C.
Wow is all that can be said. Farm to fresh entrees,salads and appetizers. A beautiful restaurant, great attentive service by Bernadette enhances the experience. Very unusual blends of veggies and proteins. The menu is so extensive,a place to come back and try many unique items. Very good for Boca pricing
(5)
Renata R.
Clean, healthy food. Nice atmosphere, good service.
(4)
Michael C.
All I was doing was looking for another Natural Food and Organic Market or place to get cold pressed juicing close to my office. When I went on Yelp I saw the Farmer's Table and thought that maybe that is what it was. I had seen it on Yelp but never paid too much attention. Well today I walked in and low and behold, it was actually a full scale beautiful restaurant and bar with an open kitchen overlooking the whole area. I went there for lunch and it was crowded so I figured I would sit at the bar and see what this place was all about. Farmer's Table serves only a natural and organic menu with free range chicken, grass fed burgers, wraps, soup and great salads. They do not have a fryer or microwave in the house. As lately I have been trying to eat healthier, I was really impressed by their menu, but even more than that, a thought occurred to me, that personally is always an issue for my wife and myself. To go out to eat and be able to sit at a great bar with TV's to watch sports, with great wine and cocktails. Here is the kicker: she usually likes to eat healthier than I do and the places we usually go to, like the latest gastropubs does not serve this kind of food. How many spouses, partners, and significant others have this issue? Problem solved at Farmer's Table. Full beautiful bar, TV's, full bar, great wines and a healthy natural and organic menu that even the biggest burger lover would love. The bartender, Carolyn, was really sweet and explained the concept to me and I had no idea this place has been open since last November. I started out with Moroccan Lentil Soup, was so delicious and was not a big bowl or a small cup, just the right size to make room for the great Shaved Turkey Wrap. This was so delicious. It had turkey, avocado, grape tomatoes, and sprouts on a whole wheat wrap. I could not eat the whole wrap and took home half. The best was the Yukon Golden Potatoes, baked and still crispy on the outside. Perfect lunch. The whole menu is really interesting and can easily satisfy my appetite without eating those "gastroburgers", great fries, chicken wings tacos, etc you get normally when you go out. Don't get me wrong, I am still saving the weekends for those other great dishes, but if you want to eat healthy and have the experience of a restaurant-bar atmosphere, with great energy, this place is GENIUS!!! In addition to that if you have a partner who really thinks that every time you go out, you have to have "gastrobarfood", but you still want to have a fun bar atmosphere,, just go here, and you both will be satisfied!!! So, Farmer's Table will now be my "during the week" hang out from time to time and will come back to try more of their healthy dishes. I may even have a glass of wine!!!
(5)
Christina P.
Absolutely love farmers table. It's one of my favorite places in Boca to eat. It's a little on the pricier side and it's very easy to rack up a large bill especially if you're drinking. With that said, that's Boca for ya. I love how fresh and delicious everything on the menu is. MUST TRY: Cauliflower and Brie flat bread. Holy amazing! Not a fan of: Sheppards pie. Everything else has been absolutely delicious for dinner. Brunch in my opinion is still a work in progress for them. I haven't been too impressed with brunch every time I've eaten there.
(4)
Erika F.
Great food, lovely ambiance and service was on point. Had the chicken caesar flatbread, delish. Can't wait to go back!
(5)
Peter P.
Just OK food. Poor Service
(3)
Moi M.
If you love eating healthy, you've found the right place. Love this place, been here many times and I've never been disappointed with the food or drinks. I've had the cauliflower, brie and fig flatbread, tuna melt, lasagna, sea scallops, quinoa veggie collard wrap (lunch menu), kale & carrot salad, farmhouse granola parfait (breakfast menu), cobb salad and many other items that have always been fresh and very tasty. Diva martini and any other drinks have been very good. Service attentive, have had very friendly waitresses/waiters, a couple a little too talkative but nonetheless, very friendly. The only dessert I've had is the carrot cake.......very delicious! for a non dairy icing carrot cake, probably best I've ever had and since I enjoy it so much never tried any other dessert. They even grow their own herb garden, right out front. People might say they're pricey but I always say, pay for your food or you'll pay with your health, I vote, food! Enjoy it, great place!
(5)
Britt S.
First time in and we will definitely be back. A really fun menu... Our poor waiter... We could not decide. But everything we tried was great. Comfortable inside. We want to Try the patio next time. Looking forward to it
(4)
Michael W.
For my sister's birthday we decided to dine at Farmer's Table. They serve fresh, healthy food that leaves you feeling guilt-free! The food is delicious here. I ordered the scallops for my main entree. Very colorful dish with veggies aplenty and plump juicy scallops atop. We also had the Maryland crabcake which was all real crab and no fillers. Very good, but not the best! The dessert was a disappointment. I guess we should've known better than to order a dessert at a healthy place! The chocolate cake looked good going around but it was drier than the Sahara Desert! I'd rather gain real calories eating a real moist fattening sinful piece of chocolate cake like the one seen eaten by Brucie in the movie, Matilda!
(4)
Christina A.
Great food, big portions, high price tag. I've been twice and got Spasta and meatballs the first time and the short rib tacos the second time. I cant say enough wonderful things about the tacos. Delicious! The Spasta was good but I wasn't crazy about the flavor of the meatballs. It's a nice setting for a work lunch (though not fast). The portions are big enough to have for two meals, which is great since the charge about $20 per plate for lunch.
(4)
Nadjalisse R.
One of our favorite, go-to restaurants in the area! Healthy/delicious food, varied menu, friendly staff and great atmosphere! Highly recommend!
(5)
Monika K.
3.5 stars for their mid day weekend menu. im all about and down for sustainabilty , farm to table, organic, knowledge of source, etc etc, crispy crunchy shit... came in thru the hotel lobby on accident since was a lil lost drivin around. neverthless, walked by the tourist enjoying the pool, walked thru the nicely decorated restaurant and asked for a table outside with sis and mama on a causal low key sunday. was greeted and seated promptly. however to have someone come to our table semeed like eternity,waitress wasnt welcoming or friendly, granted i get everyone has their days and their bad days and i like to give everyone the benefit of the doubt but dang it lady succk it up and act right, their 3-5pm menu is limited, however libations stayed the same. opted for a local brew- floridian. a buddha bowl which had its appropriate amount ofveggies noodles and broth , choice of protein shrimp chicken or tofu. sisters grass fed burger was borderline pathetic for its 14 dollar price tag. mom's default to kale salad was stable , but somewhat smaller than expected.tperhaps its the funky hour we went to,the funky not so pleasant server, but I'm not unfortunately 100 % sold on coming back for bfast brunch lunch dinner.
(3)
Tim O.
Great addition to Gary's repertoire of overly-priced restaurants. If you want to come and spend a fortune and be hungry in an hour, this is the place! All jokes aside, the food is very good. I have had dinner here twice and breakfast once and was delighted each time.
(4)
Tara J.
Had a fantastic lunch here with a friend, and am now wondering what took me so long to try out this new place! It is located at the Wyndham Hotel, with its own outside entrance. The sign is a wee bit small, so just look for the Wyndham, and you'll easily find Farmer's Table. The concept here is farm-to-table, with an emphasis on clean food. There are many options for vegetarians and meat-eaters alike, and the ambiance reminds me of an old winery for some reason. This is a good thing! When I think of the wine tasting adventures I've been on in OR, WA, and CA, I kind of think of the look/feel of Farmer's Table. Ok, for the menu -- There were SO MANY menu items I wanted to try, so that means I just need to go back! Seriously, it was tough to choose, but I chose the Shrimp and Roasted Corn flatbread. Super tasty, especially the roasted corn. Service was prompt and friendly, but the place really got packed as the hour went on. If you're going for lunch, get here right at Noon or earlier, or wait until the typical lunch rush is over and try coming back at 1:15pm. Great menu, fantastical service, quality food. I'll be back!
(5)
Danielle R.
Gnocchi-----do it!!! See pix. It was amazing! And it's made out of white beans vs. flour... AND it's made fresh daily. It was sinfully good, when I go back this is a must order in my mind. It was very busy when a group of us went for lunch. So, consider a reservation if they take them. Also, the parking lot was bonkers so go early b/c we drove around looking for a spot. We landed up sitting outside which was awesome. They have about 10 tables in the back of the restaurant right by the pool, felt like we were on vacation even though we were just on a work lunch. I ordered the Greek Chicken on Naan, it was good, but probably the most boring of the dishes at our table. The tuna was tasty, as well as, the dumplings (which are made fresh everyday by the same lady that makes the gnocchi). Also, I ordered the cucumber refresher drink which was very good!
(5)
Jeff R.
Excellent- from farm to your table every ring was delicious!!!!! Awesome blueberry hotcakes. Delicious coffee. Great service- thank you Cindy.
(5)
Pivo K.
Four plates, four disappointments. An upscaled Denny's interior. A slightly contrived menu, with more talk than perhaps substance. An atmosphere like in a busy non-descript cafeteria... very friendly (but not so prompt - had to waive him over several times) service could not make up for the flat experience. Plus it ain't modest in pricing, to boot. Not to beat around the bush, but we were truly underwhelmed. If I was pro I'd probably go back and give it another try, but there are so many other places that I am simply not interested. Cross Farmer's Table off your bucket list.
(2)
Ana K.
This time we were there for dinner time. Food was decent 4 starts. Service... I wish I could post - 4. They ruined our dinner You go to this type of places because of the experience not because you can't cook. But when you are waiting for the server to offer you water for 20 minutes or when they don't know what medium rare is! (just to mention a few of many) , you leave thoroughly unimpressed. Mistakes happen in any place, but is important how you fix them. We actually have a manager defending their meal since half of the steak was close to medium rare. * almost forgot to mention, even though we made reservations we still had to wait half hour for a table. It was a Saturday night. Absolutely embarrassing
(1)
Adam S.
If you like bland food and food with no flavor, this is the place for you. If you order takeout, the sandwiches are soggy, soaking in the liquid. It was a good the plastic ware came with salt, because all of the food needed salt (for flavor).
(1)
Rita K.
We had been warned by friends that the menu was too eclectic and the food wasn't great. This seemed to be the case for us as well. Here is an example : Chicken meatballs over spaghetti squash in a marinara sauce and for $2 add a small dab of mozzarella cheese Yuk! The skirt steak was great (and very expensive) but very small and the kale side dish was so highly seasoned it was inedible!
(3)
Melody M.
I came for dinner with my sister. Their menu is fabulous and fits the needs of people on special diets. Food is labeled vegan, vegetarian, gluten free and there are even Paleo options. We ordered an appetizer with a variety of spreads including hummus and pesto. They were delicious. For dinner I had an Asian style dish with shrimp. It was very good. I think my favorite thing we had was a dessert we split. We ordered a gluten free chocolate cake. It did not taste vegan or gluten free. It was so good. They have a great menu with so many options. There are so many styles of food to choose from. I would love to come back.
(5)
Abe D.
WARNING WILL ROBINSON WARNING!!!! Do not come here unless u plan on eating food that is either Healthy, Low Sodium, Gluten Free, or Vegan. That being said, The food was VERY TASTY!! I was surprised.. We ordered a dumpling and short rib taco appetizer and split a goat cheese flat-bread. All were delicious and stellar. Drink a home made hot Apple Cider...YUM. Decor was cool and service was par. Overall a very nice lunch. I wouldn't go out of my way to come back to this TYPE of establishment (unless you are a health nut looking for gluten free low sodium vegan food) but i definitely wouldn't mind coming back again.
(4)
Alexandra S.
Came for breakfast. Very clean and cute atmosphere: rustic country chic with bottle chandeliers. Cute water glasses and great green tea with interesting tea bags. Greek yogurt parfait was delicious although the presentation was a little odd because they put it in a plastic container. However, the chocolate vegan scone was delicious!! The waiters are dressed very cute with their aprons. Overall, original restaurant for Boca.
(4)
Jenna R.
The food is very good however the service is awful. Every time I go in to eat they seem to always mess up my order. I love that they have a lot of vegan options but I wish they had more gluten free options for their their bakery. I also think they are a bit pricey for some of their menu options and for the price they should have more organic produce.
(4)
John G.
The food was great but there weren't a lot of vegan options so that is why I am giving them only one star.
(4)
Anna Y.
Food is amazing and service is usually better than this visit. Weeks ago I would have given this 5 out of 5 stars, however, our service last week was beyond horrible. My husband and I always sit at the bar no matter what time of day we are dining. The bartender working had zero personality and came over to us maybe twice.
(3)
Angel L.
Great restaurant in Boca :) Food was fresh and not overly greasy. Hubby and I really enjoyed the place. We came on a Sat night without a reservation but was able to find a table at the bar for dinner. The bartenders were nice and knowledgeable with the menu. We ordered the short ribs tacos, highly recommend it, the mushroom goat cheese flat bread and the mezza board. All were excellent, loved the tacos! Will definitely come back to try other items.
(4)
Evan Z.
Service was poor; our drinks sat at the bar until watery. When they finally brought my food out, it was wrong. I'll go to Houston's next time, thanks.
(1)
Allen H.
we came in before reservations and sat by the bar right away and decided to order there. Food was extremely flavorful. See other people's fotos to help make a choice.
(5)
Leigh M.
I give 3 stars because the food and service were mediocre at best. There are a few tasty dishes and flatbreads (anything tastes better w goat cheese on it!) .....for some reason the server goes MIA after you receive your food... That has happened the 3 times I've been there. The place is cute as can be and I'm sure in the cooler months the back patio would be a nice place to dine. Hostess was most accommodating too :)
(3)
Reviewer S.
Had an EXCELLENT meal there. Everything is tasty and very healthy without feeling like I was compromising flavor. Prices are very reasonable, (especially considering many of the ingredients they use are organic and locally sourced) and the quality of ingredients is top notch.
(5)
Corey S.
DANGER AHEAD! DO NOT GO TO THIS RESTAURANT! THE WORST CUSTOMER SERVICE IN ALL OF BOCA DINING! What a disaster. I'm an avid Boca foodie and when I first heard that there would be a healthy-centric restaurant opening up in the area, I was thrilled. About time that this area caters to vegetarians, vegans, & those who are gluten-free. I made a reservation immediately. Well, the joke was one me. What a mistake. Farmer's Table is all smoke and mirrors--a fine menu with solid food with some of the absolute worst customer service in Boca. Of decade plus years of dining in Boca, this had to be the SINGLE WORST meal experience that I have ever had! And I'm not alone--see all the other complaints on this page from 1/4/13. Let's start at the very beginning. We made our reservation on Open Table for a party of 3 (which apparently is a NO-NO, as you will soon find out). It was no doubt a busy Saturday night...a bustling crowd, a 2 hour wait for walk-ins, etc. A good time to really judge if this place was up to snuff. The hostess is ready to seat us...and seats us in a table that can only fit 2 people, not 3. Ok, so not such brilliant hostesses. That's not the first time I've seen that in Boca. But then, as we wait again for a table of 3, we see them seat other parties of 3 before us. Well, what gives?, we ask the GM (FYI: a bald white man). The GM replied, "You made your reservation on Open Table, not a direct phone call." Um, so apparently that matters? I have NEVER heard of that ever mattering. If you are going to book a table here (something that I would strongly advise against), you are apparently going to be treated of a higher crust if you call them directly rather than book online. That's a bit bonkers if you ask me. Oh, and he was rude. And never came back to our table to even check up following this situation. So we sit. Finally. Thirty minutes later. Even though we had a reservation. We order. And as we are waiting for our flatbread to arrive, the waiter goes "Your wings will be out shortly." Except we never ordered wings. Or mentioned them. Oh boy. So now, we have incompetent wait staff too. He goes to fix the appetizer order, and sure enough, the flatbread comes out lukewarm at best. Not a great impression of the first bites at Farmer's Table. The waiter then comes back to re-confirm our entire order. Since we had little doubt he actually remembered it (he never wrote anything down the first time), we -- no joke -- a "guessing game" to see if he remembered our orders. Needless to say, he couldn't remember a single one of them. In fact, he actually guessed ALL 3 of our orders wrong. Totally incompetent. Never apologized nothing. Instead, we waited for over an hour to get our main courses. And the waiter stayed far away from us. The food was fine as you could expect now that it was already past 9pm and our stomachs were rumbling. At that point, it might as well have been McDonalds. One black lady who seemed to be assisting the GM came over to ask how everything was going at one point and we said "Not good." She said "Ok." And walked away. HOW ABOUT THAT for customer service?! And the GM never showed his face again anyway (he was actually busy battling other battles as several other tables CLEARLY were unhappy with the service too!). And as others have mentioned on this page, they tried to take our plates away from us several times without us even finishing the meal. I mean, c'mon, how transparent do you need to be that you want to turn your tables fast. How can we be expected to enjoy your food if you are busy trying to swipe the food as quick as possible? In sum, this place is no more than a fad. The food may be solid...but at the end of the day, the absolutely WORST CUSTOMER EXPERIENCE in all of BOCA RATON will end up dooming this restaurant. No empathy, no concern. Despite repeated failures in the dining experience, they did nothing to offer to improve it. The customer should always come first when dining, but here: it was all about the profits and turning tables, nothing more. Final Grade: F.
(1)
Jeff S.
We noticed the glowing Yelp reviews for Farmer's Table while we were in town. Given that it's conveniently located in central Boca Raton, we thought, why not give it a go? I loved the dining room as soon as I walked in. It reminded me of a more vibrant and chilled out version of ABC Kitchen in NY. Down to earth and very unpretentious (well, as unpretentious as you can be in Boca Raton anyway). The noise level was moderate and the crowd seemed to be mostly 30+ with a few families & kids sprinkled in here and there. Our waiter showed up right away, but since we needed a few minutes to decide we started out with the house made honey lemonade and also the lemon lime soda. Both were really delicious and refreshing though the Mrs. thought they were heavy handed with the honey in the lemonade. I didn't mind it at all however. As for food we decided to go with 2 apps and 2 mains. The apps were the tuna and cucumber tartare, the flatbread with brie, cauliflower, fig and arugula and for entrees we got the burger and fries and the chicken paillard with sauteed vegetables. The flatbread was well made but I didn't like the flavor combination very much. I get that they're going for interesting combinations, but I found the fig and cauliflower combo to be a bit off-putting. Lose the cauliflower and maybe add some bacon and you've really got something there. The tartare app was gorgeous. I got the tuna as an add in, to make it a bit more reminiscent of traditional tartare, but I think the cucumber with avocado would have been great on its own. Quite good! As for the mains I thought the chicken paillard was really delicious and overall it was a massive plate of food. They must have had a pound of sauteed veg in there in including spaghetti squash, red peppers, carrots and more. Fringe benefit of farm direct I guess. Finally, the burger was nice but a bit like you'd get at any respectable reataurant. Nothing really stood out except the fact that they used the fig again like with the flatbread and that the fries were a bit cold. On the positive side, I like that the meat was grass fed beef and not factory processed pink slime. Can't beat that. I haven't had the chance to eat at many establishments like this but after eating here I have to say that I love the idea of farm to table restaurants. My only question is; why aren't there more of them? It's really scandalous that 'farm to table' is a niche idea rather than commonplace and that people (including myself sometimes) eat genetically modified Frankenstein foods and/or processed garbage. I really hope we see more of these places opening the future. It's great to eat farm fresh, wholesome food. 3.5 stars rounded up to 4 because of their ethos which keeps us healthy though a bit lighter in the wallet :)
(4)
Domenique M.
I like their cucumber drinks and the coconut water served in an actual coconut. The food is hit or miss. However it is always fresh. The flavors of the food vary. Also the descriptions they give on their menu are not always accurate. I once ordered a dish that tasted like curry-indian food and there was no mention of curry in the description.
(3)
Ken K.
I come to this place all the time. The people are nice and food is very delicious and pretty healthier than most other places around town. For lunch I recommend the tuna melt. For dinner the bison meatloaf or short ribs.
(4)
Andrea V.
This place was great. Our server, Catalina, took great care of us. The decor inside is typical of a restaurant you would find at a hotel. I really liked how you could see the kitchen through a large window. It looked really nice. There was plenty outdoor seating where you can see the pool. If it's a nice day out I would recommend sitting outside. I ordered the black skillet special which was like Eggs Benedict in a black skillet. There was bacon and spinach in place of the canadian bacon. The poached eggs were good and the hollandaise sauce was homemade. The potatoes were good too. My boyfriend had the salmon platter which was basically bagel and lox. He also had the iced coffee which was organic and it was okay. The orange juice was fresh squeezed but a little too sweet. He said the olive tapenade they served on his plate was excellent. It also came with a side of fruits and greek yogurt. Overall, a great experience!
(4)
Joanna S.
This restaurant is awesome! From their farm to table food and drink experience to the beautiful ambience this is a wonderful experience. I have been here a few times now and the food is very flavorful, original and healthy. You can have an appetizer, entree, drink and desert and leave feeling good about yourself still. The flatbreads are very tasty, the fig chicken is so moist and delicious and the vegan carrot cake is delicious! The only reason I deducted a star is each and every time I have come they are booked on open table and won't take reservations by phone but when you get there the place is half empty, a little confusing, but great food and atmosphere!
(4)
Wendy S.
Never ordered anything I did not like All the food is great Service excellent Very enjoyable, been back 5 times, never disappointed. Be sure to make a reservation.
(5)
Bruce B.
The people are amazing and the food is incredible. I am a little old fashioned (in a few ways) and have not been as committed to eating only organic. Therefore I don't use that as a criteria for my restaurant searching. We ran a training seminar for doctors at the hotel where the restaurant is and I took some folks there. Wow, it was really great. They had a salmon dish that I had never had before and some of the freshest vegetables I have ever eaten. I am a corona guy but the beer they served was every bit as good. I highly recommend you go there.
(5)
Monica B.
Great restaurant!! Amazing food and staff! Very clean and modern. Best waiter, Joe Cutolo!! Hands down!
(5)
Ron R.
We visited the Farmers Table twice while visiting Boca Raton. The first visit was with my cousin and her husband and we were treated to an excellent brunch. All of the food was top quality and the service was first class. This visit was about two years ago. We were in Boca again over the weekend and we consulted Yelp for reviews and found the Farmer's Table with good reviews. I had actually forgotten we were previous visitors to this establishment until we arrived in the parking lot. Again we had a good breakfast with the Poached Egg Skillet and a side of fresh fruit. The Farmer's Table is definitely a "go to" for consistently quality with excellent service. BTW: Patio dining is the way to go, especially in the cooler mornings!
(4)
Jackie D.
Ordered the chicken chopped Cobb salad and the "spasta" and chicken meatballs. Food was "A" quality. Zero complaints. Light, perfectly portioned, but still filling and healthy. Service was definitely subpar to the food and atmosphere unfortunately. Hostess was nice, showed us to the table, but our waiter was "very busy" the entire time. Another waiter (with his own tables he was working) actually came and greeted us first, took our drink order, and gave us a formal introduction to the restaurant since it was our first time dining there. Our main waiter passed by and said sorry he was busy he will be right there. Long story short, our actual waiter only took our order and was never heard from again until we were ready to pay. I appreciate the teamwork from the waiter that stepped in to help, but it felt like very informal restaurant service to be neglected by our waiter the whole time, and helped out by other random staff. Things get busy, I get it. Give the table another server then. Service seems to be a weak point at this restaurant. But the food is beyond amazing so I will definitely be back. Everyone has an off day so I will assume that was the case. Come for the healthy food! Still highly recommended!
(4)
Hector R.
The service is great, the food can be great. I pretty much only order a burger every time I come here, and out of the four times I've been there, they've only hit it medium rare one time. Once, it took them three tries before it happened, and even the server was getting upset at the kitchen. Other than that, when it's cooked correctly the food is delicious. Great atmosphere as well.
(3)
John A.
We came for lunch on Sunday and had made it in time for breakfast. Place was really cool looking and I was happy to see farmer Jays garden in the front. I ate the burrito breakfast which I loved and the wife had the poached eggs. Food was amazing and coffee was excellent as well. Can't wait to come back and have dinner.
(5)
Janet B.
Just dined here and was very impressed. Great menu, service, clean and the servers are very friendly! Will definitely be back.
(5)
Jeffrey D.
I have been here several times and the food and waitstaff is usually good. I recently got take out and learned they are not such a "healthy" choice as they advertise. The food left heavy grease Stains on the Togo containers and the nut chicken and roasted veggies were drenched in oil. I have also noticed that they are consistently inconsistent in their portion sizes and food quality. They also routinely tell people that they are full and have no reservations available and when I get there they are 1/3 empty.
(3)
Dana V.
Thoroughly enjoyable meal. Grass fed burger for our carnivore. Roasted spaghetti squash and other yummy's for our vegetarian friends. We would definitely go back.
(5)
Danielle O.
Made reserations via phone call for 8 girls. 7 show up. They don't seat until everyone is present. They even called me today to confirm and required a phone call back to confirm. Um, I made the reservation, so I'm coming. Why do I have to call you back? Ok, I'll deal with that. However, front desk is ultra condescending and RUDE at check in. We sit after being danced around the dining room which at 630 pm on Wednesday is relatively empty. Servers are standing around doing nothing. So, we get the evil eye because we're 7 and not 8. Well, I hate to tell you, if you have a table for 7, eight could fit, so I don't see the big deal. People sometimes have things come up and can't make it. That the restaurant business. Service is great with Thai our waitress. Friendly and efficient. So, ok, I'm over the front desk UNTIL I go back in to make another reservation and treated ruder than upon arrival. While making a reservation for 8 people for a Sunday night in August, I was told we could only eat between 5 and 6 pm. Really? why? and then to top it off, I was asked to MOVE so the hostess could put the menus back into the menu bin. Again, really? She couldn't wait until I was finished making a reservation TO COME BACK TO BE TREATED BADLY FOR A SECOND TIME? I'm sorry, there are tons of other places to eat in Boca and surrounding areas. This may be the "in place" right now, but not for long. Not really sure if eating here is worth being treated like this. Complain to manager. He only says "sorry" and doesn't offer any discount or free anything for the next time. Not sure there will be a next time for me and my 7 friends. NOT IMPRESSED
(3)
Katie L.
FIRST THE BAD: Pia, the front of the house "host"(?!?) was the rudest person I have experienced in a long time. Not only to me but to the two other parties in front of me. This was yesterday at 11am, so definitely not during any busy time. She was just nasty and cold and did not smile once. It is a horrible way to be greeted in a restaurant and I am sure this is not the first time someone has complained about her. Usually I would not put someone's name but this lady is horrible and should not be greeting people at the front of the restaurant. NOW TO THE GREAT: Every single other thing about this restaurant is absolutely amazing. From the beautiful raised garden beds in the front of the restaurant, to the stunning decor and gorgeous outdoor seating, wow I'm a fan! The food is DELICIOUS, reasonably priced and just awesome! I love that their food is locally sourced, not overly salted and never fried. But you would never know because the flavors are incredible and the food is still "naughty". Their drinks are fantastic- we had the young coconut and the cucumber coconut drink. I wish I lived closer because I would come here every week!! Our server Gabi (not sure how to spell it) was the nicest, most attentive server I've had in a while. Honestly every employee there had a huge smile on their face and was super nice to everyone (BESIDES PIA!). I can't wait to go back!!
(4)
Michelle C.
Every time I go to the farmers table I am pleased. Very healthy meals and exceptional drinks. Would recommend them to anybody out looking for a great lunch with a great atmosphere.
(5)
Jem Z.
I don't like having to take away stars from any place. But unfortunately, I am tired of paying for a full pair of pants, and instead receiving shorts with a broken zipper. The first time I went to this place, I was so excited about it. The food was fresh, crisp, and amazing. I had an enjoyable experience overall. The time after that, I came on a busy Sunday night at the tail end of season, and had to wait about 15 minutes longer than the quoted wait time. Also, the hostesses were not friendly at all. More than anything, though, they seemed confused, seating us at one table, then moving us to another. Yes annoying, but whatever it happens. So the inconveniences of that trip were excusable. Food was still good. A few days ago, I returned again. At first everything seemed to be going fine. It seemed that we had two servers, I am not sure if they were just neighbor servers that were good at teamwork or if they were both assigned to the area, not sure, but nonetheless from my perspective we had two servers, both of which took different parts of our orders. (One took the drinks and the app, the other the main course.) From this point forward it felt like amateur hour. What is the point of having two servers, if neither is attentive or aware of what is going on? I watched another table get up and complain nearby after they had been waiting for a while without being greeted. We enjoyed our appetizer, and then waited for our entrees. We waited. And then we waited. The table that complained received their entrees. A table that was sat after we had finished our appetizers received their entrees. We continued to wait, for about 35 minutes. I'm assuming it was the manager who finally hand delivered our meals to us, quietly apologizing for the wait without any explanation. We had to ask for the check, wait about 8 minutes for that, which only came after I watched the server amble around, look around, then the lightbulb went off, he slow-jogged over to the computer, and then printed the check to bring to us. All around, everyone just seemed very confused and not present or attentive in any way. Also, just a sidenote, when a guest is walking through a restaurant, you are supposed to stop and let them pass, not speed walk around them. Just rude. Sad to say, I won't be returning again. Though the food was still good, it was not good enough to trump poor service.
(3)
Courtney C.
Great lunch on a Saturday. My friend and I ordered the salmon mason jar appetizer and shared the bison meatloaf sandwich. We wanted to try everything on the menu and can't wait to come back for dinner to also sample a few desserts! Love the concept here-- all menu items have 30% less sodium than standard fare and everything is as fresh as you can get.
(4)
Andrew C.
Wow is all that can be said. Farm to fresh entrees,salads and appetizers. A beautiful restaurant, great attentive service by Bernadette enhances the experience. Very unusual blends of veggies and proteins. The menu is so extensive,a place to come back and try many unique items. Very good for Boca pricing
(5)
Renata R.
Clean, healthy food. Nice atmosphere, good service.
(4)
Sybil K.
Farmer's Table has kept their quality up since opening. The service is always great and the food is fresh, attractively served and delicious.
(4)
Lourdes A.
Came here for lunch with my husband and two of our coworkers. It was my husband's and I fist time here and we loved it!! I ordered the "Spasta" & Meatballs and my husband ordered the Grass-Fed Beef Burger. Everything was so delicious! I love the fact that the food is healthy and cooked with a lot less salt and still everything tasted really good. Will be returning for sure!
(5)
Monique S.
We have eaten here twice so far. We had the bison burger the first time. And the bison meatloaf the second time. Also a special flat bread made with butternut squash and fig. All the meals were outstanding as is the service. Additionally the ambiance is a combination of modern and rustic and very well interlaced. The entrance is graced by and herb garden. Everything is organic, local, and has all of the condiments like coconut creamer.
(5)
Kristen B.
I love the breakfast as well as the dinner but this review is for the breakfast. The breakfast was incredible as was its presentation. Our server, Shane, is excellent. Be sure to ask for him. i wish they had a greater selection of vegetables for the omelette. i would have loved to have had broccoli in my omelette! Also, I would like to see the sides more clearly listed. It would also be nice to have a bit more selection of sides. That said, i loved the experience.
(4)
Meredith M.
I have been wanting to try Farmer's Table for quite sometime as I have heard only great things about the restaurant. The ambiance and atmosphere were definitely an A+. I came with two friends and we figured at 7 pm that the wait would be 30-45 minutes. We were seated within the appropriate waiting time and were given a fabulous outside table. The live guitar player was a nice added bonus. Our waiter greeted us right away. He gave us some recommendations and was pleasant. Within 15 minutes we ordered 4 items plus a soup as we planned on sharing the food so that we could taste more than just one item. We ordered the beef tacos, Florida 77 salad, a flatbread (blue cheese) and the cucumber tar tar plus the soup. All of the food was fantastic, although the soup was forgotten about and truthfully we were forgotten about once we ordered the food. We tossed this up to a very busy Saturday evening. When it came time for desert I was disappointed to know that the Apple Crisp was "sold out". Usually I have no problem with this but considering it was only 8:30 and the waiter said it happens all the time I would think that a well know restaurant would ensure that this was not the case. Over all I am giving three stars. I plan on going back and enjoying a better experience in the near future.
(3)
Carla S.
Great food and atmosphere. We ordered several different dishes and they were all super fresh and delicious. We got a table outside and the music was fantastic. Would go back again.
(4)
Beth B.
Check in a little chaotic but dinner was delicious. We had split pea soup, skirt steak and trout... The best things on the menu. Can't wait for the crowds to die down and we will be here twice a week.
(4)
Mark T.
I'm glad we found this place. Everything we tried was fresh, healthy and delicious! What else can u ask for. Great vibe and awesome atmosphere inside. Most of the food is organic and coming from local farms and suppliers. You will not find any fried food -they don't have friers or microwaves there. It was an awesome lunch!
(5)
Tim F.
Finally, a restaurant in Boca that i can recommend for brunch! Farmers Table offers brunch on Saturday and Sunday from 8 am until 3 pm. To avoid the wait, try to come before noon, otherwise they will accept reservations for 5 or more. FT is located at the old Mario's location, next to Red's. They pretty much kept the same layout but it is decorated with a clean and comfortable farmhouse style. The atmosphere is really nice and the inside is quiet enough that you can have a concersation with another person without feeling lke you are yelling. The Brunch menu is really their breakfast and lunch menu, but with bottomless mimosas, belinis, and bloody mary for only $12. If you are in a more breakfast type mood, i suggest the black skillet morning hash, which comes eggs (your way), bacon, chicken sausage, and roasted veggies in a sizzling skillet, with a side of naan bread. Extremely tasty and probably one of the best brunches in Boca that i have had since Zed 451 closed. They also have various other egg dishes,pancakes, wraps, and other breakfast favorites. Plenty to choose off the lunch menu as well.
(5)
Marsha W.
Amazing and delicious. Great staff and service!
(5)
Miami B.
Very good restaurant! It's nice for several occasions...first date, get together w/friends, casual dinner date etc. I really want to give 4 stars but there really wasn't anything that left me dying for more. But this place really shines during the cooler months in south florida, and you can eat outside. I can't really rave about the food, but it is good quality. I would go back and recommend this place.
(3)
Chris S.
A solid effort at combining the ever popular "farm to table" fad with a large, corporate restaurant. Barn doors, large linen napkins, and copper pots on display were a few of the "rustic" accents to accompany the natural/organic/honest/whole/clean fare. Genuinely good entrees. One of the better restaurants in Boca Raton. Skirt steak was nicely cooked- the accompanying bok choy was sandy, but I won't knock them down too much for that. Bison meatloaf was well seasoned, lean and delicious. All the food was not too greasy and tasted fine. All in a all a nice break from the old guard of greasy glutinous food typical for the area restaurants. Try it out. It was packed when we went on a Sunday night, so be sure to make a reservation!
(3)
Robyn W.
Took almost 2 hours for 2 waters, 1 coconut water, a salad and burger.. the Salad was huge and my friend seemed satisfied. Burger was literally slab of beef on a bun, no flavor. they didn't even have BBQ sauce. ordered dessert-- that was 3 issues! one, couldn't just have ice cream. then, they couldn't split a plain sundae (no toppings)- lastly the ice cream flavor was out. took 20 minutes for the bill. I promise I will NEVER eat here again.. I'd rather go hungry for the day.
(1)
Soche R.
I stopped by for lunch on Monday at around 11:30 and it was easy to get a table. Fast forward to an hour, the place was packed! Farmer's Table has an inventive menu from their mocktails (try the "Beet It Cordial" - fresh juice concoction) to their beer selection(try the Funky Buddha beer from FL...although I think only 6 oz.) and a variety of food options for vegetarians and non-vegetarians. I had the yummy Quinoa-Veggie Collard Wrap that was very filling but not in that make you sluggish kind of way while my husband had the light and flavorful shrimp & roasted corn flatbread. The restaurant's mission is to serve healthy and good food from seasonally inspired produce (clean ingredients but not compromising flavor). Come here for a tasty, healthy, and affordable meaI. I'm looking forward to my next Boca visit with Farmer's Table in mind!
(4)
Rose J.
Excellent service. Healthy, fresh and delicious food. I had the Spasta chicken and it was very tasty!
(5)
Shruti D.
I went here a few months ago, I love this place . we had a veggie burger and Korean chicken wings . It was yummm. The good thing about this place its all organic. You feel healthy when you eat here . The staff is very nice and helpful. Its a bit pricey, But quality ingredients don't cheap. I will go here again. I would rather eat here once a month than eat at a unhealthy place few times. Its worth it. Suggestions Korean Chicken wings Veggie Burger
(5)
Xavier S.
Had an awesome time at this place. Mainly because our waiter Allen made the experience very enjoyable. He paid attention to detail which is something I appreciate when eating out. It is a busy place however Allen continued to make sure we felt like the only couple eating there. I definitely recommend this restaurant and if you can request Allen as a waiter make sure you do so. He will take great care of you.
(5)
Drew W.
I had the short rib and it was amazing. The. Good was fresh and delicious. The service was helpful and very friendly. Would suggest to go here if you are in the area. Five star definitely will come back!!!!!
(5)
Emma W.
This place is usually very busy but the food is great so it is easy to understand why. Excellent service, great food and good choice of healthy dishes.
(5)
Dora S.
My new favorite place! We felt very welcomed and well fed. The food is amazing and it was really hard to decide what to eat. We can't wait to come back and try new items from the menu. We had the trout and the cobb salad. Both dishes were great! Not your regular but definitely not complicated. The food is very clean, well cooked and light. The service is great, everybody is very friendly and fast.
(5)
Lynn P.
Good intentions are not enough to carry a restaurant. It has to have tasty food, good service, and a pleasant environment as well. Sadly, Farmer's Table falls down in all three areas. First, the service. It's completely chaotic. The server who took our drink and food order did not tell us that she would essentially disappear from our lives at that point. It's fine if someone else delivers the food to the table, but this must be followed up by a visit from the primary server to make sure everything's OK, which is was not. This restaurant we learned has a low-sodium focus for its dishes. The flavors of the food there are rather flat, and no one bothers to bring salt, soy sauce, Bragg's Aminos, Sriracha, ANYTHING to pump up the flavor. We had to flag down a server who was not our own to find our server to ask her for something, but by the time she showed up, it was really too late. The food was just bland. We could have had better at any number of places in the area. The place is loud, too, and too brightly lit, so it's just not a pleasant experience. They also must not care about the bottom line because no one ever notices if a glass is empty and we had, again, to hunt someone down to get a second glass of wine. I can see why it's called "Farmer's Table." Once you get to the table, you have to work like a farmer to get fed.
(2)
Blake M.
Visiting family for spring break, my mom suggested Farmers Table as a place for a nice mother/daughter lunch. I'm vegan and she's omni so Farmers Table has options for both of us. We started with some refreshing non-alcoholic drinks. I had the "Beet It Cordial" and she had the "Cool Hand Cuke". Both we're refreshing and delicious. I ordered the Santa Fe veggie burger and my mom had the salmon dip appetizer. My veggie burger was excellent, though I am slightly suspicious that it was the Dr. Praeger burger you can get in the grocery store. However, that happens to be my favorite brand of veggie burger so I let it slide. It came with a delicious sweet potato hash on the side. My mom loved her salmon dip. The waitress brought out extra naan and lemon caper dip when asked and did not charge us for it. We sat outside by the pool and it was absolutely beautiful. Our waitress Kelly was friendly and very efficient. We'll be back.
(4)
Miranda R.
I had the salmon wrap!!! pretty amazing and tasty!!! the hummus !!! was also a great choice for a fresh side with more veggies!! & I had the delicious skinny tea to drink!
(4)
janet w.
The good and the bad. The good, the food. The bad, the service. Had 6:45 reservations, seated right away in what we were told was the private dining room. Not so much just another room towards the back, nothing private about it. Waiter came over within minutes introduced himself and said he would be back. He came back a little after and took our drink orders. 15-20 minutes go by, still no drinks, finally he comes out with drinks stops at our table then realizes he has the drinks for another table. Drops those off and finally arrives with ours. He takes our orders, salads and mains, we also ask for an order of naan so we can nosh while sipping our drinks. At least another fifteen or so goes by, no naan, no salads no sign of our server. We call over a manager who seems flustered but apologetic, he then goes to find out what is happening comes back with our salads and tells us the drinks are on him, fine, salads are really nice so we are ok. Now we wait, and wait and wait, no sign of main course, our waiter or the manager. Again another random person comes to our table with food that is not ours and looks at us like we are lying when we tell him this. By now we have had it, my husband gets up to find the manager again. This time Mat comes out, profusely apologizes, asks us to tell him exactly what has happened so he can rectify things. He then goes off to try and work it our for us, don't you know our waiter (who we have not seen in some time) stops by, with what may be the best line of the night....would you care for any coffee or dessert ? Dude seriously, we have yet to be served our dinner! He then takes off saying he will see what the delay is. Gee thanks, maybe if you had stopped by at any point after our drinks you would have known what was going on. Mat, the manger then takes over our table and becomes our server, he gets our food, checks on us and try's to make the best of a bad situation . Luckily the food was really enjoyable or we would have walked after the salads. We are hoping it was just our server and not the service of the place in general. At the end of the night they comped most of our meal, which was the right thing to do under the circumstances. The food and Mat are the only reason I gave it 3 stars instead of 1. We are willing to try going back one last time hoping our service will match the food next time!
(3)
Renee F.
Amazing, healthy, delicious! The atmosphere is traveller friendly and the only place I allow myself a dessert! Because the food is so nutritious, you don't feel guilty. The service is excellent! Wish there were more restaurants like this--way better than Seasons 52!!
(5)
Erica W.
I was very surprised by this restaurant! Walking in it did not look very impressive, but the restaurant is amazing inside! They did a great job with the decor making is rustic but very nice! The food and drink selections were great as well! They offer many local brewery options and the food is all healthy! The staff was very knowledgable about the menu! We had a great dinner, and I will definitely be back!
(5)
Gina C.
Have gone there twice for dinner. Their food is healthy and most options are delicious. Their cocktails are wonderful. Desert - skip it! Their healthy versions of dessert don't meet the same level of taste.
(4)
Dee M.
SO far this restaurant has scored huge for consistency, innovation, freshness and presentation...I took a friend out for his birthday and Farmer's Table was a hit. We started with one of their lovely non-alcoholic concoctions-the pomegranate basil and just kept ordering those.. My friend had a Bloody Mary which he said was one of the only places with a distinctive horseradish flavor and not the typical tabasco..another winner. My burger was fantastic although not exactly the medium temp I wanted. The scallop salad special was enjoyerd by 2 diners..perfectly seared and flavorful. My friend had an omelet w avocado.. another first for him.. I t was a beautiful Sunday seated by the open doors..service was extremely attentive but not overbearing..kudos!
(4)
Ben P.
Today was the third and final time we will visit the Farmers Table. First time we sat in the bar area (a Fri night) and waited 15 minutes before no one acknowledged us and we got up and left. The second time we took our daughter for dinner. We did get served but the food was not good, bland and pedestrian. We decided to try this morning for Sunday brunch. Everyone's food was cold and needed to be sent back. Our server was nowhere to be found. We had to get up and find her just to pay the bill so we could leave. We do love the concept but the execution is poor and the service is spotty. This is the first negative review we have ever left on yelp.
(2)
Michelle F.
Really nice place.. Service is on point, if you don't want to wait you should make a reservation. It's really comfortable and cozy. Everything we ordered was delicious. Would definitely come back
(5)
Harry S.
Very good glazed wings for an app. Menu had a lot of other interesting starters and salads to choose from. Main entree was tasty but expensive. Desert was terrible. Chokingly dry cake. Almost sent it back which I never do but maybe should have. They sell the fact that they don't use cream or butter in their cooking to give you a healthier menu selection but when it comes to desert, they should just not try and offer fewer options that are better inline with the healthier ingredient list. I've heard that the lunch menu has a lot more to offer than the dinner menu so maybe another try at lunch time is in order? Service was very friendly if a little slow when it came to getting food or drinks to the table. A good sign was to see management walking the eating area to make sure all was running smoothly. Always a plus.
(3)
Brian M.
What a disappointing experience! I ordered the chicken dinner and was assured it was a half chicken with dark and white meat. I was told the kitchen could not accommodate me by separating the dark and white meat. When it arrived, there were 2 pieces- both thighs with drumsticks. Both the waitress and manager insisted there was white meat! My husband asked the manager if there was a new type of chicken with legs attached to the breast? Eventually, the manager admitted to my husband that there "probably" wasn't white meat. He brought a few slices of tasteless grilled chicken breast but there was no real effort to make things right. We felt like we were lied to and not properly treated. What a ridiculous and amateurish situation!
(1)
Jaime S.
Love the healthy, unique food pairings. There were so many vegetarian options, which made it an enjoyable experience for me!
(5)
Amanda Z.
I don't know why, but I was disappointed to see that this restaurant is attached to a hotel. I arrived around 1pm as a party of 4. The place is large and although most tables were filled, we were immediately seated. I ordered a salad and a side of Brussells sprouts. Service was pretty quick and I really do love that they purport themselves as a locally driven establishment. But, I just wasn't wowed. I would return as their menu features a lot of interesting items and there's no reason not to try again as I did enjoy both of the items I ordered. As I'm thinking back on it, I may have not loved the atmosphere. It sort of reminded me of The Cheesecake Factory.
(3)
Patricia R.
I still haven't recovered from the "Vegetable Lasagna" I had. Absolutely the worst meal I have ever had at a restaurant. The vegetables must have all been cooked together on an over gassed grill because all I could taste was the fuel and the burn that over powered the entire dish. In hindsight, I should have said something or sent it back, but I was too much in shock that it even came to the table like that. My friend, however, said her steak was very good, so I may have to give it another chance.... But not any time soon...
(1)
Anthony B.
I have to say that I really enjoyed this place! Found it completely by accident, but the name intrigued me. It's a really cute restaurant that has their own herbs growing in the front of it. Super cute interior with a lot of tables that are almost private. I ordered the fresh hamburger which I have not tasted that flavor since I was a child. Amazing! We also had the lemonade cucumber drink virgin and it was delicious. Next time I'm in Boca I know what restaurant I will be eating at!
(5)
Ed K.
A great new healthy restaurant. Fresh local fish, meat , chicken at and produce. Well prepared and serve by trained professionals. Opened 8 weeks age and it is packed on most weekend nights. Looking forward to returning!
(5)
Elizabeth R.
Love the concept and there were several things I wanted to try. The fish was tasty as the veggies. The side of cauliflower was a bit cold. They serve coconuts for $6 a little pricey, but cold and unique for a sit down restaurant.
(4)
Jenny A.
Quite possibly the best restaurant you will find in the area. With top of the line food imported from local farmers, all of their food is fresh and tastes great. The chefs make amazing combinations! Tons of gluten free options as well!! My favorite is the turkey meatballs with spaghetti squash. MMMMM!
(5)
Christina S.
Went for brunch. Food was just ok - a general breakfast of eggs, bacon and toast. Sadly, the farm fresh seemed to hurt the meal, as the eggs were dry and they don't have butter for the toast, and the only jam was marmalade...etc. The overarching problem here is the slowness of the staff and disorganization. We stood in line 10 minutes while they found a table in a restaurant that was only 1/4 full. They then seemed to have an issue for a table of twelve that swore they made a reservation that five people at the front knew nothing about. Once we sat down, we were left ungreeted for some time. Finally, the waitress apologized that she was just really busy (with maybe four tables) and was trying to get to us...only to leave again without taking our order. We finally corralled her and place our drink and food orders. Being brunch, I ordered the $12 unlimited mimosas...which never showed up until after our food was served. The next table was complaining that they hadn't received their Bloody Mary's. That is one way to keep a $12 unlimited drink being profitable...only give the patron one the entire time! When the food arrived, we told the waiter to cancel the drinks. It didn't make sense at that point, but then the drink arrived. We told them again, we didn't want unlimited drinks at that point. She left the drink and told us to keep it and apologized, to return five minutes later saying management got mad and told her she had to get the drink back. When paying, it took so long to cash out, that we were about go up front to try to cash out rather than wait any longer. At the same time,the new table next to us was complaining that they had been waiting a while to even order. OK food, great concept, poor service (friendly but completely lost and inattentive) and disorganization. Several tables surrounding us were complaining of same, and this is our third visit with same/similar experiences, so I don't think the issues are changing any time soon. I can't imagine the level of service here if they were even half full.
(2)
Angela P.
I am blown away with this place! I only wish there were more restaurants like this one, or at least one near me (miami). The restaurant is beautiful, with a modern rustic look. The staff is very professional and friendly. The food is exceptional! Is clean, straightforward, simple, but yet amazing! We had a flat bread as appetizer, and for our entrees we had the trout, the short rib, the scallops, and the skirt steak. Every single item mentioned above was out of this world! There were two items I wasn't I fan of: The glazed chicken wings and the chocolate cake with ice cream. I would go back to the farmers table everyday for the rest of my life if I lived in Boca... Unfortunately, I don't. So please farmers table... Open in miami!
(5)
Sharon G.
BE SURE TO CHECK YOUR CREDIT CARD CHARGE SLIP. HAD A $20 OVERCHARGE TO OUR CREDIT CARD SLIP WHEN WE SPLIT THE BILL. Makes you wonder how many people this has happened to and it's not caught. Management was sluggish to admit the error and offered no accommodation for my time and effort. Service is not their strong point. Food is good but highly overrated and priced. I'm moving on
(2)
Yanessa E.
Loved this restaurant. The decor reminded me of restaurants in California, modern with a rustic touch. We arrived at 5 PM which is when they start serving dinner and were seated promptly. Our server was extremely nice and knew all about the menu, she told us the specials of the day as well as made some suggestions of her favorites. The menu all sounded delish so we decided to pick a couple of different plates and share. We chose the soup of the day to start with which was tomato basil, it was very good homemade tomato soup, no "tastes like it's from a can" here. Then we went for the flatbreads, cauliflower and brie and the roasted mushroom and goat cheese. The cauliflower and brie was my favorite, it comes with a fig jam which paired with the brie is just pure delicious. The mushroom and goat cheese also has a little taste of sweet with the caramelized onions. We then chose the chicken meatballs which our server informed us could be paired up with their roasted spaghetti squash almost like a casserole, when it came to the table it was served in a white casserole with the delicious squash in the bottom, meatballs and sauce topped with ooey gooey melted cheese goodness. We also had the Short Rib Tacos, which were really good, the short ribs were grass-fed beef and tasted a little sweet, they came two tacos to the order, and were topped with pico de gallo, coleslaw and avocado. To drink, because I was feeling a little under the weather, I decided to go with the Fresh Florida Honey Lemonade, you could taste the honey in it, very refreshing and not overly sweet. We also chose three different desserts, the chocolate cake, carrot cake and passion fruit cheesecake, I unfortunately was not wowed by any, they were all just ok. Overall however, I was very impressed by the restaurant, from the service to the cuisine. I love their motto "Feel Good Food" you really do feel that way after dining here.
(5)
mich m.
Great food! Great service! Brooke was wonderful and attentive! Wish we had one of these in Detroit. Thank you! Will be back again.
(5)
K V.
I ordered the Smoked Salmon board - the lox were a bit disappointing. They looked more like uncooked slices of salmon than lox. It did not have any of the smoked flavor I was expecting. On the service - I couldn't keep track of who was actually serving us because different people came by the table. One would take our drink order, another would bring it. Then a third came in to take our food order. No one bothered checking if we needed anything like coffee or water refills. Also, please note, that its more than "adjacent" to the Wyndham. You have a perfect view of the Wyndham swimming pool while you eat.
(2)
Carina V.
Love all their organic plates, unique variety of homemade spirits and the outside pool seating with entertainment:) Will def go back again.
(5)
Sharon K.
The food was delicious and the service was excellent. The dishes were unusual and very tasty. There was plenty of variety on the menu.
(5)
Lauren W.
I liked farmer's table. I had the Buddha Bowl, which I liked (not loved) and my boyfriend had the short ribs which was very good. The margaritas and blueberry martinis were excellent. The Caesar salad was not good and we sent it back and got the Greek salad which was great. The carrot cake was good but not as good as a full fat J Alexander's carrot cake. But the bad part - way too expensive. It was nearly $200. Just too high for what it is.
(4)
Stephen S.
We're going again. We had such a great experience Fri Feb 29, don't tell more than 1,000 of your best friends. We arrived early and were immediately seated between 7:33 & 7:45pm, the time of our reservation, which we made five days in advance. The place was jumping. Delighted. Then our server, Doug, took over making us feel welcome on this, our first visit. All good from then on. Hot things hot. Cold things cold. My life partner had tender and tasty skirt steak. I had organic (wild) salmon. Thanks to Doug, I remembered to ask for it medium. Finally, the manager, Daniel "Danny" DiTonno stopped by twice, once during the meal and before we left handing his card to us. Good to great food prepared expertly. Table waiting for us. Caring and professional server. Two manager visits. We'll be back in season and beyond.
(5)
Scott U.
Hit and miss on good food this time. Good salad. Good dessert. Good service...Way salty soup (seafood chowder) that tasted off and salty Fig Roasted Chicken. Informed the chef via waiter, but didn't hear anything back. This restaurant advertises dishes being half as salty as most restaurants. It was true in my previous visits, but not this time definitely. For the price, and from prior experience, expected better.
(2)
Hope K.
Tiny little place with huge flavor and portions. Well wrth it.
(5)
Vincent T.
I LOVE this place. That skillet is amazinnngggg. Service has been great all 4-5 times I've been there. Only made 1 ez to fix mistake once on food in all the time I've been there, which is a RARITY in the industry nowadays
(5)
Rich M.
Excellent service, our server was very knowledgable about the menu and how the food is prepared. Apparently its all organic and locally grown. Drinks were strong and delicious. Food was very good. I had the skirt steak and my girlfriend has the short ribs. Flatbreads were good as well. Also try the fudge cupcake.
(4)
John M.
Pretty good food. Wouldn't say excellent, but pretty good. Service was pretty good also. Never seem to wait too long to sit either. Parking is easy and decently good looking people and crowd. Moderate pricing overall.
(4)
Beverly G.
This place is fantastic! The staff was great and the food was even better. I highly recommend it!
(4)
Andrea A.
Went for brunch after staying a night at the wyndam. Had an excellent omelet and my boyfriends blueberry pancakes were nothing short of perfection. Unfortunately, the server and slow and inattentive making the overall experience a little less than desirable.
(4)
Nic K.
I'd describe this place as good...but not great. It's really a 3.5 star rating for me, but I'm feeling generous so I'll round up. I came here on NYE. There was a decent crowd. We sat outside. The patio is beautiful. I admired the orchids and wished that I could grow them in Atlanta (alas, our frigid 9 degree temperatures - yes, 9 according to the Weather Channel - kills anything that dares to be outside for more than 5 minutes so orchids are a no go). We started with the short rib tacos. The shells were a bit soggy. The meat was seasoned decently. The restaurant prides itself on using less salt than other establishments. Well, the dish could've used more salt. This is coming from someone who always under salts dishes when I'm cooking as I personally don't like it much. My husband was probably a sea creature in his past life since he douses everything in salt. He, of course, found the dish to be bland. Next was their regular house salad which was good....but not great. A little too much dressing for my taste. I ordered the chicken tagine. Interesting flavors. I liked it. It was good...but not great. The chicken was a bit overcooked which made it dry. My husband had the snapper. He thought it was a bit bland. I think he was afraid to say he thought it needed salt out of fear of me mercilessly teasing him. For dessert, hubby had the tart. It was good although a bit burnt around the edges. I had the apricot sorbet. Ay dios mio!!!! Amazing. Best dish of the night and my husband agreed (no salt needed, of course). This is a great restaurant for South Florida which tends to be a little more health-conscious. I'm not so sure how it would do in my home territory of Atlanta where fried chicken and buttery collards are king (mmmmmm!). But, the restaurant has a great concept and it's something different from the normal scene so I can see it sticking around for a while in Boca.
(4)
Solange V.
Lovely place the food was delish & healthy!!! Gmo free! Love Love love. I had the tacos , the flat bread and we shared a dipping appetizer that had different dips w bread and everything we had was amazing. I had a cucumber lemonade which was $6 a bit pricey & and $6 spicy Bloody Mary and that was the bomb!
(5)
Joan N.
It is my favorite restaurant in Boca where I can go and eat most of the things on the menu and really enjoy what I am eating. I have been going since the first day it opened and have eaten almost everything on the menu and all was great. Joan
(5)
Tien L.
Had the shrimp dumpling as an app and it was nothing amazing. Just basic dumpling. Waitress said it would be spicy but didn't taste any spicy ness. Tried the butterfly trout and it good. Cooked perfectly but lack flavor. Service: was slow. Took a while to bring beer, apps, entree, and clean. Prob won't come back unless a client requested it.
(3)
Halley E.
Was there once and truly enjoyed the atmosphere, meal and service. Highly reccommentd :)
(5)
Carla M.
I love this place! Not only is one of the healthiest options around but it's absolutely delicious. Their staff is super friendly and extremely knowledgeable about their food and wine. They also are super awesome about substituting ingredients, I eat Paleo and they several times have replaced potatoes with sweet potatoes, etc. Their brunch is amazing and for you Bloody Mary lover I think theirs is as good as you will ever find! Ohhh!!! Their outdoor area is super pretty and chill and the pool just looks incredibly beautiful at night!
(5)
Sean F.
Absolutely wonderful service and a menu that catered perfectly to my vegan girlfriend and my non-vegan self. We will certainly back next time we're down in Florida.
(5)
Mayna N.
Service and Food are amazing. Breakfast menu is very healthy and the price is better!!
(5)
B B.
Expensive but worth it. Definitely fresh. The noise level is a little too much for my liking, the acoustics are horrible but if you can look beyond that, the food is very good.
(4)
Amy B.
I have been a patron of Farmer's Table for quite a while now and prior to my most recent visit, I have loved the food and enjoyed my dining experience. All of that changed last night. I am never really one to write a yelp review but I felt so strongly about my negative experience last night that I wanted to share my story. My entire family flew in from all over the country for a weekend of birthday celebrations. We have two nights of celebrations, and last night was the first time we had all seen each other in years. I was in charge of planning the evening and I chose Farmer's Table. I called THREE WEEKS ago and reserved a specific table in their party room, which could accommodate our large group. The woman said it was available, booked it, I called last week to confirm (which they did) and then they called me a few days ago to confirm the exact table in their recently remodeled room. It was set. Upon the arrival of our entire group, party bags in hand, we were told by the hostess that our table had been given away to another group that was larger. Upon counting the chairs, we realized it was the SAME NUMBER. I was dumbfounded as they tried to come up with any and every reason why our table had been given away - none of which made any sense at all. They scrambled to put together several tables to accommodate us, but we ended up standing in the entrance way for nearly 30 minutes while a couple slowly finished their dessert and we could be seated in their area. It was embarrassing and infuriating that I had planned this event to be in an intimate room and their poor managemrnt had ruined that for us. We walked by the original table later and saw that it was given away to a group of older patrons - likely regulars that live in Boca full time. This is VERY disappointing from a customer service standpoint and I thought Farmer's Table would be better than that. I will never again plan dinner for a large group at Farmer's Table. They need to get their act together because the way management is currently structured is not effective and in a competitive restaurant industry, poorly managed locations don't get a second chance.
(1)
Ted S.
Really good and really different. When the waiter says no microwave on site no cream, flour or sugar in any of the food , u know that it is really different.
(4)
Greg G.
Awesome concept and we left feeling lighter. The decor felt like Chili's (which is fine if chain food restaurants are your thing). Food was decent. Menu was an A+. Service was great.
(3)
Melissa M.
Staying at the hotel. It is a fairly eclectic menu with many items that sound good but it's not clear if they are really that good. So far, I have had the flatbread which was pretty good. The bread wasn't bread but a wafer cracker, so to speak. I will go back and try some more items. The drinks pull this review from three to four stars. The bartenders are very good, attentive and creative. I had one drink that the young lady bartender whipped up that was just delicious.
(4)
Rob R.
I visited here while on business travel and can't say enough good things about this place. On a weds night it was packed. Great beer selection including some gluten free options that don't suck My server Brooke was very knowledgable about the menu and how they prepare things. Great service. Tons of items that are gluten free, vegan friendly place as well I had an amazing lentil soup followed by a skirt steak with root veggies that were delicious, bok choi and a fantastic sauce. If you are into good food and drink that also is healthy with great service this place rocks!!!!! Great crowd at the bar on weds night as well
(5)
Patty P.
I been here 3 times so far and each time the food has been amazing. I love the quality, grain free, wild and organic choices! Also the lemonade real lemons with raw honey you can go wrong! The staff is really friendly and nice! The atmosphere is clean and the ambience sophisticated! When I come back to Florida I'll make sure I come back!!
(5)
Al R.
place is weird. they tried to stop my true review. Yuck, Yuck, and oh yeah, Yuck! I could find nothing on the menu at all I would eat. I paid $90.30 for sliced tomatoes I asked for on a plate, two scallops, and a horrible Key Lime Pie, at least that's what they attempt to call it. Not for anyone who is use to "real" food, like steak and potatoes, fish, italian pasta, pizza, or "normal" food. This place is a bunch of baloney, and if you think that you are eating healthy, then go ahead, and enjoy the experience. Eh, not for me, it's a rip off.
(2)
Michelle M.
I had the multigrain blueberry pancakes with the Naan bread, scrambled eggs, and the potatoes. Delicious! I love the healthy, fresh options. Next time we are in the area we will be back. The service was attentive and the atmosphere was Zen like.
(5)
Jamily P.
delicious food, very fresh, great presentation. we will definitly coming back. i had not a chance to try dessert.
(5)
Nick A.
Great selection on menu, nice outdoor scenary. I had the Spasta with chicken meatballs that was OK but came out cold and requested to be reheated. Very attentitive waitstaff (waiter and manager came by to check on the liking of my dish). I would give this place a second try.
(3)
Andy T.
Horrible, bland, and TINY portions. Don't believe the hype, people this place has no business being above 2 stars.
(1)
Stacy A.
Went here for my birthday last night and the service was great and the food was alright. There weren't a ton of options on the menu for dinner which was a little disappointing. I had been here for lunch once before and the lunch was wonderful. The one awesome thing I really enjoyed here was the coconut water served in a freshly drilled coconut! Yum! It was worth going just for that ;-)
(3)
Wendi B.
Love the atmosphere and everything about The Farmer's Table. I LOVE the salmon and the variety of salads. One of my favs!!!!
(5)
Jonathan P.
Love the concept of the restaurant and the style of the place is awesome, but I wish healthy food could be executed better. Found our food to be rather bland, lacking flavor and ingredients that didn't marry well together.
(3)
Syed H.
I had the Buddha bowl it was amazing my companions food was maxing as well can't recall the name now. The service was okay. They use everything organic gluten free and the every thing is made in house
(4)
Geula F.
Farmers Table = bountiful brunch! This review is for brunch only, haven't been in for any other meals yet.... But may do that soon based on how good the brunch is. Ambience is perfect, modern farmhouse with vintage touches. Very un-Boca in the best way possible. Truly one of the few places that succeeds in a healthy, farm to table concept without being pretentious or too hippie, hits that middle note just perfectly. Service is somewhat variable, always nice but it irks when I have to ask for more coffee and or water. This was not the case on our first visit, so I guess it depends on who you get. Food is good, very nice portions. I will admit to having the same thing both times, the Farmer Hash skillet- we're addicted! Great flavor, fresh eggs and veggies. Daughter had a huge salad first visit, looked really good and she was happy! Breakfast wrap on the second visit also seemed to be a winner. Iced coffee is fabulous, seems to be brewed to serve cold, it is a major pet peeve of know to dump ice in hot coffee, that's not right! One thing missing- I understand it's all about healthy here, but a small basket of bread, muffins, granola.... Something....while folks are waiting for food would be a perfect addition!
(4)
Eryn M.
I went for dinner late on a Thursday with a big party (8:30 with 8 people, I believe). Thankfully we had reservations. The place was packed! We still had to wait a bit, but it wasn't bad. Once seated, the wait staff was wonderful. She shared her favorites and offered suggestions. She was overly professional when another table jumped up from a bug (it's Florida). I expected the menu to be pricey but it wasn't bad at all. I got a flatbread, and I believe it was $14. Nice, light and crispy. I will definitely be going back to explore more of the menu.
(5)
Anthony C.
Great sandwiches! Good food! I love it here. The ambiance is okay, but everything else is excellent. I will come back for sure.
(4)
Jerrica S.
So many healthy and vegetarian options. Our server Bernadette was very helpful and knowledgeable. They never cook with butter or cream, use 2/3rds less salt then other restaurants AND they recycle! We had the hummus collard wrap and the veggie lasagna. Everything was delish and portions were large. Left with a to-go box!! I would definitely recommend this place.
(5)
Garrin H.
I recently learned that their veggie burger (that I previously raved about) is a frozen veggie burger. Seriously? Farmers Table: You can do better than serve frozen veggie burgers. Learn from Yeah Burger in Atlanta or the countless restaurants that make their own, fresh.
(4)
Diana F.
I will never order from this restaurant again! I just sat on hold for a total of over 10 mins. Please tell me why when I first called to place my order I was put on hold for 5 mins. During that time, I was taken off hold only to be told that I was being placed on hold twice. That was shortly followed by being hung up on. Of course, I quickly called back just in time to be placed on hold again with no acknowledgement. By the time my call was picked up again, I had to yell that I have been waiting for so long to make an order that would take a matter of seconds! I have been through this before with this place. Also, when I do arrive I am always waiting for someone to come back to their station, so I can pick up my food and leave. Eating out is not something special for me. It is my way of life. So, I do not understand when restaurants only focus on the people sitting in their dining rooms. They may visit you once a week or a few times a month. I eat out or pick up takeout at least 5 times a week and I don't just order one entree. I have never had to complain about a restaurant like this. Maybe that's because the ones that leave a negative impression on me for some reason usually don't do too well for too long...... I am not impressed Farmer's Table! There are plenty of restaurants around that can handle takeout orders on a acceptable level. That's why when the so-called "Manager" was finally ready to take my order I told her on second thought I rather spend my money elsewhere.
(1)
Val M.
The only thing that is fresh is the new decor in the take out area........ So disappointed to report that since my last visit things have not been on the up... I recently placed a to-go order for obvious reasons, ( if you read my comment on the atmosphere in my last review you'll know why), anyway the quinoa collard wrap tasted like spoiled garbage. I ended up having a terrible stomach related issue and ill just leave it at that . Not sure if they have a different chef during the slow season but really anyone should be able to make a wrap.. By the way this not the first time this has happened I've had the same experience a few weeks ago with The quality of the ingredients which are not fresh therefore making the food taste like its been siting around for days. Instead of redecorating they should concentrate on what is going on behind the kitchen doors. After reading some of the reviews i will not be surprised if you get a 5 stars immediately following.... Sure that they must have many friends who like bad tasting food.
(1)
michael b.
Industrial strength kitchen offering something for everyone; morning, noon, and night. Food aficionados will be hard pressed to find anything memorable about the food or surroundings. Our waitress was nice though, the food came lightening fast (but couldn't have been more bland), and the prices are as cheap as anywhere in Boca.
(3)
Lauren K.
Love this place. I've been twice for dinner and my appetizers, drinks, main course and dessert did not disappoint! The food is fresh, made without butter, and organic/local- depending on the food.
(4)
Luigi L.
When the waiter described the retaurant's healthy cooking policy we expected small portions of bland food. Quite the contrary. The food was delicious and ample. We started with a flatbread appetiser, which was overcooked and had skimpy toppings. But the entrees were wonderful. We enjoyed the food, the ambiance, and the service. But when we return, we'll forego the flatbread and opt for a salad instead. But we will definitely be back.
(4)
Carmen L.
One of my favorite restaurants in South Florida. Food is fresh, the atmosphere is nice and the service is excellent. Only wish I could eat there more often we like it so much.
(5)
Brad K.
Not a fan, healthy does not have to be bland and overpriced. Some dishes lack flavor and spices. Not a fan.
(2)
Lilian E.
Had brunch there for the first time today. It was absolutely delicious. I loved the veggie variety in the farmer's hash. The pancakes were Delish. Cannot wait to go back to try the lunch and dinner menu. The staff was very nice and accommodating.
(5)
Kamille H.
Great food. Nice environment. Healthy too... Great service.
(4)
N J.
Great food, great service, but the reservation system is awful, and really took away from our overall experience at the restaurant. Add to that, the host was unapologetic for making us wait an inexcusable amount of time. We made a reservation for Saturday at 8:30pm (open table), and showed up at 8:15. We didn't get seated until 8:55! The normal wait time was 45 minutes, so what good is an reservation if you don't honor it?! We completely understand that the place was busy, but to have us waiting for 40 minutes is unacceptable. Another thing that irked us us the antiquated "your table is ready" system. The team of hosts goes around the restaurant looking for people who have their names on the list, after they can't find them in the waiting area (who does that anymore?!). The food was a mixed bag. We enjoyed the Vegan Shepherd's pie and side dish of brussel's sprouts. However, the side dish of spaghetti squash was not that great and lacked flavor. The Metze plate although delicious, did not warrant the price being charged, especially considering the quantity offered. The cocktail success rate was about 50%...we ordered the Cucumber cooler and another drink not advertised (beet root juice, tequila, and tea). The cucumber cooler was enjoyable, but the unadvertised drink had to be sent back and fixed. All in all, the reservation and wait really took away from dinner. We had to try to enjoy the experience but every little misstep by the bar/wait-staff was magnified because we were hungry and tired after the wait. Even though we love to give business to vegetarian friendly establishments, we will pass on this one in the future and recommend the same to our friends.
(2)
Jeff K.
Farmers Table was better then we expected. the food was incredible and the service was great (Ask for Scott). Going forward we will make this one of our regular places.
(4)
Jose H.
What a great place! My girlfriend and I went on a Sunday Morning, they had a brunch menu but we went the appetizer route. The meatballs, hummus, and lettuce wraps were amazing. I also had a tomato basil soup that had the perfect balance. The staff and our server (Mike) were really friendly. They had inside and outside seating. We are definitely coming back to try out the entrees.
(5)
Patti W.
Although I love the concept of this restaurant, I have a problem with the lack of consistency in the execution. I have eaten here 3 times and at times the food has been good - never great in my opinion. I had the Canadian Cove Mussel starter which was on the cold side, the Sea Scallops were good but the vegetables were awful, soggy & overcooked. Of all the dishes I've had I would recommend the Spasta & Meatballs, split pea soup & Paleo Chicken Salad. The other problem I have with this restaurant is the noise! It is a very loud dining experience so if you want to be able to hear your conversation, it is not the best place. Sitting outside helps a bit. Service is fair, but the servers seem to be overwhelmed and not timely to deliver drinks, etc.
(3)
Debbie R.
I really like this place. There's a pleasant atmosphere and I love that they try to use ingredients that are great for you! I went here with my boyfriend for his birthday and it was a nice time. We went again after a few weeks and I still enjoy it here. I enjoyed the Buddha Bowl and the dumplings with edamame. Yum yum!
(5)
Carla G.
I've been to Farmer's Table about a dozen times, always for dinner. You do need a reservation because they are that good. Simply put, it's delicious creative food that is sustainable, often organic, healthfully prepared at affordable prices. It really doesn't get any better than this. I don't eat meat though we have been with friends who've loved the short rib and the bison burger. My favorites are the scallops, the salmon and the snapper, all wonderfully prepared with great sides. The flatbreads make great appetizers to share, favorites are the goat cheese/mushroom and the butternut squash/blue cheese You do need a reservation, and I'm thrilled for them that they have been so busy since the day they opened. Service has been good from a number of servers, always friendly and accommodating. It's a little noisy but well worth it. Yum, looking forward to going back soon
(5)
Roland G.
Last night was the 5th time I have eaten in this establishment. Service was top notch ( as usual ) however the dinner I ordered ( chicken ) was undercooked. I was dubious to begin with since our dinners were served quite quickly. Management did provide their apologies and I ordered trout which was excellent. NOTE: Chef this was not acceptable and was much surprised you allowed the chicken to be served in such a manner.
(2)
Michael M.
There are few restaurants I keep returning to on those special occasions like my anniversary and birthday's. The Farmers Table is the one. The whole experience from making a reservation to paying the bill amazing every time. The service is above average for a restaurant that's full from opening to closing. The food and drinks you just have to experience on your own. Farm fresh to your table is an unforgettable experience.
(5)
Dominique H.
Great place with good ethics. They don't have dairy and are low sodium healthy food. We have been twice and had great service for lunch and ordinary service for breakfast. The breakfast skillets were amazing! Wonderful variety of vegetables from squash, broccoli, cauliflour and sweet potatoes. I have a massive appetite and could not finish it. Kids breakfast meals come out on cute little kids portion trays with all different sections. They use a lot of organic too
(5)
Jarret S.
Good concept, poor execution. Dined once for "dinner" but the experience was so strange we ended up ordering two apps and a beer at the bar and then leaving. The short rib tacos were excellent, the cauliflower and brie flat bread was mediocre. Service was hot and cold. Decided to give the place a second chance and return for brunch. Our server, Brooke was excellent but food was just OK. The egg white tofu scramble was tasteless, the quinoa oatmeal and the breakfast wrap were good but not great.. My daughter's pancakes were very good and a great value for the kids meals they serve. Overall we were under impressed and most likely won't return.
(2)
Jason G.
Well, well, well, the Duke of Boca finally got a chance to sit down at the Farmer's Table and see what its all about. Let's get all the obligatory stuff out of the way now. The concept is remarkable, simple and so far, extremely effective based on the crowds. I fully expect this place to dissipate after awhile. Usually the allure wears off and many of the snowbirds will return to their homeland. Woman in general love new things and just like everything else, whether its that Hermes bag, that Breguet watch or that male tennis instructor, they will get bored. It happened with Seasons 52, it happened with Rocco's and it will most certainly happen here in time. But Farmer's Table preys on the vulnerability of woman, especially the health/weight conscious ones. The location of the restaurant is ideal. Just a stones throw from the Town Center mall and it's connected to the Wyndam hotel, which happens to be owned by guy behind Farmer's Table too. For years you could drive by and that parking lot was deserted, even when Mario's moved there. Nothing seemed to warrant the attention its currently receiving. But now, good luck finding a parking spot with all of these yentas flocking here after a rough day at Neiman Marcus for a quick bite prior to picking up their kids at Pine Crest or St. Andrews. That is the quintessential demographic at Farmer's Table. Besides the other guy I was with, the only other men here were apart of the wait staff. It probably has to do with the fact that the menu is limited. It's certainly not hearty for men. Don't come here after you've put in work at Lifetime Fitness. Don't come here if you skipped breakfast and are famished. Come here when you want a simple, healthy meal that will leave you feeling better about yourself. The meals here will only produce pebbles, so if you're one of those who like a good solid bowel movement -- good luck. The menu is very interesting, innovative if you will. While there isn't an abundance of options, the healthy choices are there in burger, salad, fish and chicken form. But usually with health foods comes sacrifice and that is my biggest issue with Farmer's Table. While I'm fully aware of the purpose of this place, I can't say I left loving anything I had here. The food will suffice but the taste will suffer. If I was Stevie Wonder I wouldn't have the faintest idea of what I'm eating because it sure as hell doesn't taste like anything. I didn't hate what I had (grass-fed beef burger), I just didn't love it either. The sweet potato here are basically diced cubes of a sweet potato but they tasted like freezer burn Ore-Ida. The burger, despite being cooked medium wasn't all that juicy and it was far from flavorful. A burger isn't your typical meal here, because most people will opt for a salad, maybe with kale or whatever you rabbits prefer. Farmer's Table is kind of like Season 52 meets Juice & Java. It's very nice inside and the service was fine, though I need to see less fingers touching my plates and drinks because I don't know about you, but when somebody has their finger up in that little container that holds my ketchup I get a little turned off. I know it happens, just don't let me see it. Because I'm a dude who enjoys football over Say Yes To The Dress I needed something else after my meal so my buddy and I split the brownie fudge bunt cake. Two guys splitting a dessert sounds like a contradiction to that though. We kinda knew it wouldn't be so hot because nobody comes here to eat dessert but nonetheless we wanted to try it. It tasted like a stale Tastycake cupcake. I was not impressed but I'm the asshole because I'm ordering a flourless, flavorless and sugarless dessert hoping for the best at a place like this. Farmer's Table is fine for a certain type of person. I'm all for eating healthy. I'm all for promoting a healthy lifestyle and it's because of that I refuse to drink the Kool-Aid here. Let's call it what it is, a cute new place that serves extremely bland food but makes you feel much better about yourself while you're eating it.
(2)
Buffy V.
I'm not sure why people like this place? The decor is bland and lacking in some way. It looks like a restaurant attached to a hotel, which it is. The servers bring out food on large trays, like your at a typical chain. They even have tray stands, what??? My husband had the skirt steak which was, meh. I had the trout which was less then meh. Uninspired, bland, blah..... Compared to Max's Harvest, it doesn't even compare. This is Farm to Table for people who normally eat at Red Lobster. I actually felt like I was eating dinner at The Olive Garden, the dining room is so boring and poorly designed. Waited quite some time to be greeted at our table because our server was " taking her pills!" It was all so below average. Huge disappointment!! Maybe good for lunch, but not a Saturday evening. Glad I live off Atlantic Ave., this place is dreadful!
(1)
Robbie W.
Awesome, healthy food with wonderful service. I will definitely come back. I had the steak, which was phenomenal. I also got the kale salad which was also terrific.
(5)
Ela L.
FRESH FOOD! I have been for breakfast and lunch and both times it was great. The service is superb and the atmosphere is serene. I love the flatbread options for all meals (breakfast, lunch & dinner) and gluten free options as well. The chicken meatballs, sauces, baked cauliflower and so much more. If you are looking for a light and healthy option - a bit pricey - and great tasting food...this is a great place!
(4)
Greg C.
Collard green hummus wrap is one of a kind healthy treat. I've never seen a collard green used as a wrap to avoid gluten - yum!. Kale salad w soy ginger is excellent. Our server, Pilar, was very sweet and a wonderful guide through our meal. The indoor and outdoor seating are both very nice.
(5)
Susan S.
What a find!!! Love this place. Delicious, healthy food! What a concept. Service was fabulous. Shane our waiter A+. I had "Spasta with chicken meatballs". The pasta is spaghetti squash. Rice flour mixed in the meatballs to hold them together. Moist, flavorful. Tomato sauce- light. No certain if it had sugar in it. My friend had vegetable lasagna. No pasta- layers of eggplant, zucchini, spinach and sauce. OMG Can't say enough about this place.
(4)
soy p.
We ordered the mezza plate, a mediterranean salad, a grass fed beef burger, veggie burger, and 2 glasses of wine. Everything was delicious and very fresh. The portions were ginormous. I appreciated that the food wasn't as salty as standard and was happy to have California wines on the menu. -1 star for slow/spotty service. Would definitely eat here again if we're in town in the future.
(4)
Kristiana W.
Great service, great atmosphere, and great food. Not cheap but doesn't feel like a rip off. Would return. Try the Strawberry Beer Ladies & the Goat Cheese & Mushroom Flatbread or Skirt Steak.
(5)
Marc R.
I wanted a healthier option in Boca so I opted for this place and it was a great choice. The cucumber tartare with Tuna was delicious as was the olive and feta flatbread. I went with the vegetable lasagna and it was fresh and tasty. Yumm Very hip and trendy place for breakfast, brunch, lunch or dinner. I
(5)
Sandy D.
One of the very best restaurants around for all the right reasons! I try to go there whenever the opportunity presents itself!! :)
(5)
A R.
Mediocre at best. Very disappointing. Expensive and bland.
(1)
Alexis R.
In the land of Olive Gardens and Cheesecake Factories, Farmer's Table offers a refreshing departure from immensely-portioned, high-caloried mega chain meals. As per your server's "introduction speech," the restaurant grows most of its own herbs/produce on the grounds and sources the rest of the menu from local, sustainable, organic farms. Carnivores, vegans and those with gluten intolerance can all enjoy a pretty stellar meal in a beautiful setting. My first trip to FM, we dined indoors. The crowded bar was separated enough from the dining room to be able to enjoy the relaxing atmosphere, soak in the modern rustic decor but still sense you were part of a lively scene. The cocktails are made with agave, fresh juices and a generous amount of liquor. The diva and skinny margarita with both refreshingly delicious. We couldn't find a single (constructive) criticism for any of the dishes we ordered that night: the fire roasted artichoke, cauliflower and brie flatbread and short ribs- all delish! We closed the meal with the key lime pie- the only non-vegan dessert on the menu. Last night, we dined al fresco. The beautifully landscaped garden overlooks the pool belonging to the adjacent Wyndham hotel. Again, the food was all spot on. I tried a little bit of everything on the table: corn and shrimp flatbread, short rib tacos, seared scallops and tuna and cucumber tartar. Both times I left satisfied but not feeling over full and heavy. The food was light and the service was lovely. And the live music Thurs and Fri nights is great! Definitely a new fave when i'm in this part of Florida.
(5)
Vicky S.
Enjoyed the ambience and decor. I had the flatbead with cauliflour and brie cheese and the tuna sandwich on naan bread. Food was delicious and very tasty, service was excellent!! I will be back!!
(4)
Tom H.
Awesome restaurant, stellar food and wonderful service...
(5)
Mark D.
This place is great. Nice atmosphere, not to loud. Good service. Where else are you going to get organic diet soda? Tables were a little close together but not shoulder to shoulder. Outside had live music and I dont think smoking is allowed, awesome! I started with the lentil soup, very good. Had the skirt steak with vegetables I never heard of. The skirt steak was so tasty and cooked perfectly. I ate every single thing on my plate, no mercy. I had a reservation and still had to wait about twenty minutes with no where to go at the bar. If you go make sure you have a reservation or you will starve waiting. Overall: Excellent.
(4)
Jim J.
This is a health-conscious restaurant with vegan and gluten free meals that looks more like a Cheesecake Factory than the usual Mom-and-Pop corner cafe with an iPad mini for a POS. We sat on the ample patio after walking through the large dining room. Note: the patio is susceptible to being inhabitable during a typical Florida downpour but today was a perfect patio day. The Mezze appetizer was our first course. It consisted of a quartet of healthy sauces with pita bread points. The eggplant, kale hummus, tapenade, and peperonata (peppers, onions, pine nuts) were all excellent. The food came out fast and good which is never a bad thing. My daughter ordered the Salad with Romaine and live sprouts but with kale added and soy ginger vinaigrette as the dressing, and with grilled chicken. It was very good. The chicken was a little dry, leaving me to wonder if it was cooked in advance. Nonetheless the combination of flavors, all healthy, were excellent. Then there was my dish; the Collard Green Wrap with Quinoa and Kale Hummus. This is the first time I can recall four of my favorite top ten food items in one dish. And, no, I'm not a "trendy" person....I grew up on a rural Maryland farm. The collard green leaf was not fully cooked, probably just blanched, and was wrapped so that one side held the quinoa and the other held the kale hummus. It was easy to pick up and eat with your hands, even when pouring the spicy orange dressing that it comes with onto the next bite. It was extraordinarily healthy and delicious. The rest of the dressing went on the sweet potatoes, complementing that side dish. The Cole slaw was rich and flavorful also. There was no room for dessert. We ate healthy and left full. I usually don't name waiters but Marc was beyond exceptional. He had five or six tables at a time yet he calmly went from one to the next, visiting each one before leaving his station. While too many servers' flow charts read like a seismograph (table 51, kitchen, table 52, bus station, kitchen, table 53, smoke break, etc.), Marc went through his station taking care of multiple tasks without hesitation. He even did something I have rarely seen, he stopped by our table each time and said, "OK, you have your...." reciting our order and personally attesting that each request had been satisfied. "No grape tomatoes, soy vinaigrette on the side - Oh, good!" A great server seeks to eliminate surprises; surprises are for the movie, not the dinner. The only negatives of our visit were not significant but worth mentioning for the sake of management. 1. The first bottle of water was rather warm. The second was ice cold. 2. The Android tablet they brought to sign up for the email list was full of fingerprints. You'll want to wipe it off with a $1 microfiber towel after each use. Great idea, though, and I did click on the "Just perfect" button. 3. We tried to reserve on OpenTable but my app said there were no seats at 1:15 on a Monday. Luckily we called -we live 20 miles away- and the hostess told us OpenTable was for parties of five or more, and that there was plenty of seating for 2. Apparently, OpenTable only shows the tables of five or more? But the app and likely the website do not communicate that vital detail. 4. Last, I know this is a farm to table concept but I couldn't identify many local sources. Yee Farms and Clint Moore farms are two great farms in Palm Beach County. Florida Organic Aquatics is producing large shrimp, oysters, and salicornia in Fellesmere. Atlantic fisherman here routinely catch Dolphin (Mahi), Wahoo, Cobia, King, Blackfin Tuna et al. Palmetto Gardens is supplying tons of Kale. I'd like to see some more Florida fair or news thereof. All in all, kudos to Farmer's Table for successfully taking healthy cuisine to the mainstream.
(5)
Tracy A.
First let me start by saying we really do love this restaurant! I have a food and wine blog 2forksandacork.com and am very familiar with S Fla eateries and chefs! I had to just express my dismay as my friend and i dined here for lunch yesterday and had a mishaps! Both of our salad were not washed and contained a grittiness....a sand like substance on the greens. This can happen and should be addressed to the kitchen. Our server said (after we ordered 2 new meals) that the manager would be over, which was appropriate, but she never came! Farmers Table is one of the hottest spots in Boca Raton now and it is slammed every lunch and dinner especially now as it is our tourists season! My only gripe was the manager not making a presence at our table to apologize.thats it! There ar some places i expect this......and this place is one! Will be back as the food and service are always consistent....very good!
(4)
Bob F.
Great food and great service. Unfortunately, my wife ended up with horrible food poisoning that kept her in bed for a full day. She had the Buddha Bowl. I had the bison meatloaf with no ill effects.
(2)
Renee G.
Attended a Passover meal and every dish was delicious. The proportions were extremely generous. The flavors and seasonings were perfect. We look forward to returning and sitting around the lovely pool area and dining here again.
(5)
G S.
Wonderful place, glad I finally ate here. I pass this place on the way home from work everyday, my boss enjoyed taking his family here. The food, service, atmosphere excellent, thanks Brook! Glad we sat outside (covered patio by the pool) the indoor dining was too cold. Dining out back was pleasant, they had two large fans. Our drinks were the Cucumber Cooler and the Organic chocolate stout. We had the cucumber avocado w/tuna tartare , lemony kale (yum), dumplings were ok. The cauliflower Brie flat bread and the dessert, red wine poached pear with fruit sorbet, very good. Really enjoyed the live music, the guitarist played everything from flamenco, pop and rock tunes. We came early 530-730 it was packed by the time we left. Looking forward to taking friends and family here.
Came here on a Saturday night as a party of 5 with no reservation. We called ahead to make sure they take walk ins, which they said they did. However, when we walked in, the hostesses are young and don't yet seem properly trained. They were a bit abrupt and off-putting, telling us we couldn't have a table for at least 3 hours. We decided to all sit at the bar, and I don't regret it! The menu is AMAZING. Starters, flatbreads, salads, creative craft cocktails made with fresh juices- all looked great on paper and were delicious when we tried them. Cannot wait to go back to try more things off the menu. The bartenders were super helpful and friendly. If it weren't for the hostesses who almost turned us off to the restaurant entirely, I would give 5 stars. Reasonably priced & wonderful flavors. Welcome to the hood Farmers Table!
(4)
Suki E.
Delicious, fresh, and quaint. It's so rare to find a farm-to-table restaurant in South Florida, so I was delighted when my friend suggested this cute place. They have vegan, vegetarian, and gluten free options! Yay! The only downside is that some of their dishes lack seasoning/spice. I would recommend them to my friends though and I appreciate their awesome staff, who are friendly and knowledgeable. Also- check out their fresh grown herbs and vegetables in the front of the building- such a nice touch!
(4)
Ewa B.
No complaints:) Nice service. Healthy, organic food. Friendly atmosphere.
(5)
Mazel T.
We went for lunch on a Saturday. Despite the reviews about slow or sub-par service, we had a good experience. Our server was polite, attentive and prompt. The ambiance by the hotel pool was nice (this place is in the Boca Wyndham) The menu is interesting and most of what we had was pretty good. There were a few missteps like the undercooked sweet potato hash, a produce label still stuck to a piece of bell pepper in my salad and a chunk of onion root in my husbands wrap. Over all, we would return but make sure we're at a well lit table...
(4)
Bryan D.
First, the food was delicious. That's what gets the two stars. As for my experience, I ordered the sea scallops. They were 24 dollars and I got three of them. That comes to eight dollars per. When I was finished eating my "meal" I was so unsatisfied that my dining companions start giving me some of their food. Oh yeah, and the after dinner coffee was served with spoiled cream. Yes, spoiled cream. We had to send it back and start fresh. Not a fun time.
(2)
Dana T.
Atmosphere is excellent it's very relaxed I didn't feel like I was in a busy restaurant (it was packed) the food is fantastic I'm on a strict diet, the menu made it very easy for me. Salmon is amazing as was the trout! Great service as well!
(5)
Ruba S.
Just had lunch with a friend here for the first time. Delicious. Great service. Nice atmosphere. We both enjoyed our meals and our drinks - I had the turkey wrap and coconut water fresh out of the coconut. Will definitely come again!
(5)
Amy W.
Bravo! Absolutely delicious! This restaurant will set the precedence for the direction in which dining out will be headed; Local, Fresh and Healthy! Everything was well paired and prepared properly. The service was exceptional. My only complaints are that the pressed juices aren't made with organic produce in house, the juices are too fruit based and need to be more "green leafy" and the staff needs a greater education on the products/concept of Organic and juicing. Keep up the good work and I'd bet you'll see Farmer's Table take Florida by storm!!!!!
(5)
Gerald D.
great dining experience. Top food and very handicap friendly for wheel chair dining.
(5)
Yi L.
went to lunch today with my brother. he ordered the tomato basil soup and french dip and i ordered the chicken chop tagine. he said the soup was ok.. no different than the soup we buy from costco. his french dip was rather boring as well. the sandwich just had sliced beef and bread. there was a jus and horseradish on the side. however, they were both in ramekins that were too small to dip. haha... french dip, that can't be dipped :) the chicken chop was WAAAAY too sweet. i know that it's due to the raisins in the dish - but the sweetness over powered the rest of the dish. the couscous was nice though. but a chicken breast for $17 is a little steep. i like the herb garden in the front of the restaurant. the ambiance was nice as well.
(3)
David G.
Had breakfast at Farmer's Table recently and thoroughly enjoyed both food and the ambiance. Asked for a table outside by the pool and felt like I was on vacation. All the ingredients are healthy and noticeably so. Omelet was tasty--substituted the cheddar for gruyere cheese. In a word--go and try it for yourself
(5)
Nicole K.
Great place the food was excellent and so fresh. We had short ribs bok choy spinach Brussel sprouts, skirt steak and lasagna. Everything was really good. We will definitely come back in the future. It was my daughters birthday they brought out a slice of vegan gluten free cake which was oh so good and sang happy birthday. Very nice of them.
(5)
Amba N.
Excellent mimosas and bellinis! Love the brunch menu here. Lovely place to bring friends, hang out and drink on a lazy weekend!
(5)
T T.
I love that this restaurant serves free range chicken/eggs, grass fed meat, responsibly sourced seafood, produce that's in season. It's how I would like to eat all the time if restaurants offered these options. I don't have to think which dishes fit with my philosophy on food. I just have to order what sounds delicious. I also love that they indicate if dishes are vegan, gluten free, etc. The space is nice. It was kind of windy so we ended relocating from the outside to inside. There is a nice room in the back or the restaurant that has the doors open so you get the protection of the inside but still feel like you are sitting outside. Unfortunately that room was full but if not, ask for it. We went for dinner and ended up ordering all appetizer dishes. We had the following: Edamame Shrimp Dumplings - I think this was good but unfortunately can't remember now Cucumber Tartare with added Atlantic Tuna - we asked for more ginger-chili dressing. W/o it, the dish tastes bland. Mixed with the dressing, it's delicious. Shrimp & Roasted Corn Flatbreads - delicious Eggplant & Feta Flatbreads - delicious They were out of the Raw Coconut Water described as "drilled to order". Love fresh coconut water. We ordered the following cocktails: Blueberry Lavender Mojito Crimson Crush The Marber Martini The Cleanser I think the Crimson Crush was the best out of the 4 but the drinks were lacking something; they just weren't as smooth as we would have liked. None of them made us think we got to come back and order this drink again like other drinks we've had elsewhere.
(4)
Lisa M.
Fantastic restaurant! I came here for dinner with friends and had a great time! There was a long wait, but it was busy, so I didn't mind. Food was excellent and came in a timely fashion...it's great eating something tasty and knowing you're eating healthy. I had farm raised salmon, which was delicious. I became so obsessed with their cucumber/mint/honey lemonade that I had to make a pitcher of it for my home. Beautiful setting, intimate...my friends and I shared a slice of chocolate cake for dessert that was truly indulgent. Service was pretty good, as well...no complaints. I hope this place continues to do well!
(5)
Kate A.
Finally made it here for lunch. This place is right up my alley. We had the veggie collard wrap and turkey wrap. Both future repeats but not till I try everything else on the menu first! The key lime pie was divine as well. Great decor and atmosphere. Already looking forward to my next meal here!!
(5)
Scott M.
I have dined here 5 times before writing this review; 1x for breakfast, 3 for lunch, and 1x for dinner. This service is never quite right. For example your server could disappear at the worst time or they may drop the check off in the middle of your meal and tell you "take your time." In my opinion this place is only good for lunch. After last nights dinner my friend and I both felt sick! I just traveled a few weeks abroad in 3 different countries and did not get sick once. I go to this place and not only did I feel ripped off and ate the worst trout ever, I didnt feel well and it ruined my evening. Im over this place, I could of had a better dinner in the mall food court at Maoz.
(2)
James F.
Food comes out lightening fast. I got the Grass Fed Burger with bacon. Comes with fig jam on the side to spread on as the sauce. Great alternative to ketchup, et al. The included "Mashed Yams" is diced yams gently smushed together. Very awesome! I ordered the burger medium and it was properly pink throughout. They did screw up one of our orders though.
(5)
Jane B.
This spot reminds me IHOP meets farmers market. I love the farm to table concept but the atmosphere is a bit too diner like. I enjoyed the short ribs but they didn't do anything special to the preparation. Solid but not a foodie spot.
(3)
Cary V.
This place was delicious! The food was amazing, the ambiance lovely, and we had exceptional service from the staff. I went for lunch with my co-workers, and had the shrimp and roasted corn flatbread, as well as the side of the caramelized cauliflower. Both were really tasty. I also tried the jasmine peach iced tea, which the waitress thoughtfully refilled (fresh batch) multiple times. For dessert we had the macaroons and chocolate bars..... Soooo good!
(4)
Robert W.
A rather disappointing meal in a place that many people rave about. It's not that the food was bad, but it was not to the level I was expecting. I had the Steak and Eggs breakfast. The steak was seriously under-seasoned and it came without the advertised bearnaise sauce to liven up the plate. The poached eggs were just a bit under cooked and lost some of the rich texture you hope for in that preparation. Finally, not sure that I can blame the restaurant for this, but the pepper mill at the table lost it's top while I was trying to use it dumping the entire contents on my plate. Which is whatever, stuff happens, but the waiter seemed very nonchalant about it and no managers came over to see if there was something they can do, which is weird for me. Usually in a restaurant of this caliber I expect the staff to be really into preserving the experience. I would give it another shot as the people I was dining with generally thought the food was good, but no one was raving. Maybe it is better for dinner.
(3)
Bryan B.
Really warm, inviting atmosphere. Food was more on the healthier side, as expected and the portions are more than expected. Fish was very good, burger good, the Caeser salad was one of the best I have had in Boca. Great service and reasonably priced. If you are looking for something different, than this is the place to try.
(4)
Gesias C.
Great food, they plant their own herb and has an outside seating in front of pool.
(5)
Heather S.
Ambiance is very nice. You don't feel like you are in Boca. You must be open to trying new and different things at this restaurant. The skirt steak was very good--- different twist with the veggie sides. Service was very good...we never felt rushed and our server explained things well!
(4)
Eileen F.
was excited to try the new place in town but waited because of the mixed reviews. first time there it was great - the food, the service, the ambience, everything. next time back, not so much. very slow and a big hassle over splitting the bill. third time was also disappointing. i see why the reviews were mixed.
(3)
Grace M.
First visit. It's great for someone with dietary restrictions. The bar was great. Had a Lemon Drop and my second wasn't great and the bartender was very accommodating. The best thing I ate were the short rib tacos. Everything else was OK. We had shrimp dumplings, which lacked seasoning but was fresh tasting and the grass-fed burger. The burger was cooked perfectly, just wish it was thicker. That's just my spoiled burger self talking. The Key Lime was very good! Definitely try it when you visit!!
(3)
Madison R.
I was recently at farmers table and had Joe as my server. Not only was he the most polite server I've ever had he was knowledgeable, handsome, and had a hell of a beard. He was the coolest dude I've ever met, total bro, hopefully I'll get his number next time I'm there. As far as the food it was great! I will definitely be back!!
(5)
Joyce B.
My food( mushroom goat cheese flatbread, Florida 77 salad, trout) was delicious and the service was great. The place has a California style atmosphere. They have free wifi.
(4)
Matt K.
Amazing food and atmosphere. I love the concept and the menu is like none other. These guys understand that healthy eating doesn't have to be bland and unimaginative. I will be back!
(5)
Brandon E.
The food was great and it's enjoyable to try new foods here. This is the kind of place you want to come with an open mind because the options to choose from are limited and not your average menu items. But don't be weary there is something here for everyone and its all delicious. Every thing on the menu is organic and fresh and it shows in the quality of the food. The overall atmosphere of the restaurant is enjoyable and everything is presented in a fresh and unique way. The salmon dip we got came in a little mason jar with toasted flatbread crackers. From the garden outside to the actual menu there's a rustic and natural ambiance. The service was great and fast surprisingly for seven o'clock on a Friday night. The only complaint I have is the inside seating is a bit cramped and the server we had was a little pushy with the specials and desserts. I defiantly recommend using the reservation feature on this because this place can get very busy. Otherwise I definitely would recommend this restaurant.
(4)
Kate C.
Healthy fun option in Boca close to the mall. Don't go if you want fatty greasy food but do go if you want yummy healthy food in a cute setting!
(4)
Lola E.
Recommended by a neighbor and enjoyed it very much. The crab cakes were delicious and the best we ever had. Also had the lobster ravioli which were had lobster chunks and tasted so fresh and tasty. They will see us again.
We went this Friday night with friends. We couldn't get a table at the time we wanted and so dined early at 5:30. The restaurant decor was lovely and clean. The planes flying overhead were annoying. We started with a mushroom and goat cheese flatbread which was delicious but the crust was overdone. Two of us had the chicken meatballs. One enjoyed the dish and the other hated the flavor sand texture of the meatball. I had the salmon and it was cooked perfectly and delicious. My other friend had the scallops. They were well prepared but in short supply. Three pieces for $24.00 is exorbitant! Service was good but the prices were not in line.
(3)
Josh G.
Visited here with my wife and almost-2-year-old toddler. The hostesses and servers were tremendously helpful and compassionate to our needs as our little guy needed to eat quickly. We very much enjoyed the food and the health conscious theme. We would definitely return.
(4)
Yohana G.
Great service, healthy food options, it was all fresh. They have a cool coconut to drink coconut water. Vegan and vegetarian friendly. Best tofu I've had
(5)
Monty R.
It's great to have this kind of restaurant in Boca!
(4)
Jeff S.
Farmers Table is really just fair all around. The environment is just ok. Nothing to get excited about. Most restaurants in the area have nicer decor and a better vibe. Service is the weakest part of the experience. Our server did not know the dishes well and was not able to answer basic questions. Turning to the food it is really just fair. Dishes are basic and just don't taste great. They are not bad, just not great. Portions are on the small side and somewhat bland. There are so many better options in the area. I would try any of them before coming here.
(2)
Cheryl T.
Food is delicious without all the "fake" additions. Love the spaghetti squash as a veggie and as the base for the "spasta & meatballs." Mushrooms, Brussel sprouts, tacos.....I just enjoy all the food here. Wish I could afford to eat all my meals here.
(5)
Ele W.
Where do I begin. What started out as a promising evening with a delicious cocktail ended in disappointment. The server touted the eggplant meatballs with home made torn pappardelle. So I ordered it. We started with a goat cheese mushroom flatbread. The waiter could not seem to find our table and walked around the entire restaurant with our flatbread. By the time we got it it was cold! Then we waited for our entrees. Two out of three came. They decided to replace mine with something totally different. I think it was the chicken meatball appetizer. Not what i ordered. Then the waitress came over with the eggplant meatballs with spaghetti squash - they had run out of the pappardelle. She then brought me a kids portion of spaghetti. The eggplant meatballs were gummy and bready. They did take the eggplant off the bill but all in all disappointing and I don't think I'll be back. sorry
(2)
Elaine C.
This restaurant really impressed me. They are farm-to-table, and use antibiotic and hormone-free meat and poultry. No microwaves are used either. I started out with the yam and cranberry soup. It was good, but a bit sweet for my taste, especially as a starter. For my main course, I had the Chicken Chop Tagine. It's served with Israeli couscous, golden raisins, and carrots braised in olive oil. It was amazing! No part of that dish was wrong. For dessert, I had the carrot cupcake with a generous portion coconut of coconut "frosting" on top. It tasted like coconut milk and honey, and was so yummy. The prices were a bit high, but you're paying for delicious, healthy food.
(5)
C P.
Amazing food at this farm to table restaurant! I ordered a Dales pale ale, the shrimp and roasted corn flatbread, and the bison meatloaf. Flatbread was delicious! The bison meatloaf was extremely tender and flavorful due to the wonderful mushroom port sauce. Yams were served with the meatloaf and I couldn't get enough! My girlfriend had the Maber Martini, very tasty, very strong, as it should be! Her order of the spiced salmon was cooked to perfection and very flavorful. The restaurant is beautiful and we definitely plan to come back. Check out the garden beds out front of the restaurant!
(5)
Don W.
Had reservations for 6:45 PM., Saturday, 2/21. Parking lot very full and Valet next door at REDS charges $5 for Farmer's Table diners. Drove around and parked in front of the Wyndham hotel and walked through the pool area to the restaurant. Beautiful pool area. Decided to dine outside; the noise inside was much too loud to hold a conversation. Our waiter, Darek D, needed some serious training. Asked for straws 3 times and finally went to waiters service area and got my own. Asked to have our salad split and that was not done. Asked another waiter in the area for a pepper mill and there again, had to get up and get it myself. And that other waiter reached across me to pick up a plate and just about stuck his shirt in my mouth. Are you kidding me? Does this restaurant offer any training to its employees? I think not. Okay, so now the food. The roasted mushroom and goat cheese flatbread, although cracker thin, was very tasty. The edamame shrimp dumplings were good, but not exceptional. Besides, I asked our waiter (Darek D) how many dumplings were in that dish, and he said 6 or so. How about 4! The Mandarin chopped salad was very good - we had the dressing served on the side, and certainly enough for two. Our final selection was the Bison and Cranberry meatloaf, which was excellent. After the meal, asked for a container and a bag. Received the container, but no bag. At this point, I simply gave up and decided to cut my gratuity (which would have been 20% for good service). If you do dine here, I strongly suggest you ask for a different waiter. In summary, it's obvious that some servers need training, at least our waiter, Derek D. and another young man who helped serve the food. The food itself was very good, but the poor service took away from enjoying it. Total bill for two people was about $60 plus tax and tip. (we tipped less than our customary $20%). This was our second time here. The first time we ate inside and the service was excellent.
(3)
Matt S.
Just ate breakfast. Slowest service ever by the blonde waitress. Attended to other tables and stopped paying attention to our table.
(1)
Marceline S.
Delicious choices with unique and flavorful, natural ingredients. Many options on the menu for Paleo, vegetarian, and high quality foods (grass-fed, organic). Service at a busy lunch rush hour was good; our waiter was knowledgable about the selections. I recommend any of the starters and had plenty of options from the entree list. Options for indoor and outdoor seating will come in handy in warmer weather. I will definitely visit this restaurant again. I want to check out the natural juices and shakes bar and the coffee bar.
(5)
M F.
Excellent food and service. Portion size was so-so. My kids did not like the menu for them.
(4)
Dennis R.
The salmon board breakfast is incredible, it has such a great variety and amount of food, it would be great to see it on the dinner menu as well.
(5)
Brian G.
Best veggie options I've experienced in the Boca area. Extensive vegetarian, vegan and gluten-free selections well executed and presented. The mushroom and goat cheese flatbread was excellent, perfect actually. I got the veggie lasagna, and although it was presented as a lasagna on the plate, it reminded me more of a ratatouille, as there were no noodles. It was nicely spiced and very tasty. However I recommend you skip the fresh mozzarella that they put on top of it as it masks the flavor of the vegetables. My friends got the butterflied trout with lemon pan flashed kale, and Millet-parsnip latke, and chargrilled skirt steak with roasted root vegetables, all of which they raved about. For dessert the Florida Keylime pie with gingersnap cookie crust, and the vegan passionfruit cheesecake with soymilk & tofu was light and yummy. Brian says check it out when you're in town.
(4)
Mary S.
This restaurant was excellent! I was visiting this week from Los Angeles, and my father from Dallas, and was so appreciate our relatives took us here. We loved it so much, we went back the next day for lunch. I'm vegan and loved all the options for me, as well as my father and aunt and uncle, who are definitely NOT vegan. The food is fresh, inventive, delicious and the service was excellent and efficient. I was impressed. The place was packed and yet it was clear the kitchen was run well. Over the two meals, I had the chance to try several of their vegetable side dishes, including the brussel sprouts, which are ridiculously good, their kale and root vegetables---all wonderful and uniquely good. I'm used to getting steamed, plain veggies and tired mesclun salad in "meat" restaurants and this definitely wasn't that. I also had one of the salads, which was light, flavorful and fresh. Not typical fare. My aunt had a fish dish and my dad meat and everyone was very happy. OH---definitely highly recommend the artichoke--fanatastic and very unique flavor. As for dessert, we had a gluten free, vegan chocolate cake, which was good, albeit not as good as I've had before in the vegan, gluten free realm--a little dry and a bit too sweet for my taste. My father had an apple dessert which was superb. At lunch, I had a collard wrapped baked falafel. Not really my taste, although I was thrilled to even be able to get something like that somewhere--that wasn't deep fried. I think in the vegan realm, they can still do a little better than that one particular dish. I've had raw dehydrated falafel and have made it myself in a couple diff ways and it's been very good. All said, I would highly recommend Farmer's Table and will happily go back if we go back to Boca.
(5)
Stephanie E.
Absolutely love this place! The service is great and the food is even better. Always hits the spot!
(5)
C H.
A great healthy option for groups with many tastes. Loved the chicken Pallard and grilled artichoke. The flavors were great, portions filling and the service was pleasant.
(5)
Adam R.
I stumbled on this restaurant while staying in the adjoining Wyndham hotel and was quite surprised in what I found. I ended up eating dinner after I checked in and then lunch the next day. Both meals were fresh and creative and the staff was quite friendly and attentive. Prices were reasonable and portions remained plentiful without bordering on being excessive. While I won't venture to call it a "hotel restaurant" I will say that for a mid-level hotel, I was not expecting such a great restaurant on-site. I have stayed at five-star hotels with much worse food. If I lived in Boca, this would be a regular spot for me. As a very frequent traveler, I wish that more hotels on-level with this Wyndham (which proved to be one of the nicer Wyndhams I've ever been to) would have restaurants on-site that stack up to Farmer's Table.
(5)
The Black Rabbit O.
Good food. I had the tacos. Still prefer real Mexican tacos. I feel that these could be improved upon. However, best naan bread I've ever had.
(4)
Eric M.
Eh....more impressed by the look of the menu than the food itself. Short rib tacos...underwhelmed....artickokes....underwhelmedÂ.....both flat breads...underwhelmed
(2)
Greg D.
great food. Nice servers. And humanely treated animal products
(4)
Mike W.
This is the worst run restaurant I have ever been to. The first time there was no a/c and the manager laughed in our faces when we complained. Tonight the food came out of order and cold. Will never come back because management is incompetent and does not care. Plus there is NO parking. The manager did substantially discount the check.
(1)
Nicolee Y.
Love it here. Defiantly a fan
(4)
Nichole F.
We have ordered lunch from here once before and it was not a great experience. We are a physicians office with 9 employees. Some of the food was missing from the order and a couple people didnt even get their correct order. We decided to give it another try. Even worse!! Spent a good 20 minutes on the phone placing our order 24 hours in advance! Was reassured our order would be given to the morning manager and that it would be ready by 1140. Go to pick up our order today, guess what..NOTHING! NO LUNCH! And we explained it was the Drs Birthday and we really needed everything ready to be picked up by 1140. Really Farmers Table? 2nd fail!! I give NO STARS !! Theres 1 there because you have to pick atleast 1 in order for the post to go thru. UPDATE: our rep was there at 1150 to pick up the lunch order and was told by the manager that they threw away our order because she wasnt there at 1130 to pick it up. So instead of calling our office to see if she was on the way, you threw away a 200$ lunch order? Really? Thank you for saving the day Chipotle!
(1)
Alyson M.
The first time I went here, I rather enjoyed it. I was meeting my family and they arrived before us because I had a hard time finding the place. They got a table and we joined them once we figured out where it was. The food was good and the beer selection was good. The second time I went there however was just an overall bad experience. My boyfriend and I arrived before my 2 family members arrived. We went to the hostess, she asked us how many and we told her there were 4 of us and that my family was on the way. She said for us to wait until a guy comes to take us to our table. She never looked up at us again. We stood and waited and then another hostess came over and asked what we were doing. We told her that the other hostess said for us to wait for someone to bring us to our table. She said she would take us and there is some verbal exchange between the two hostesses and she grabs two menus and starts to practically run away. We tell her, no we have two more coming so we need 4 menus. She abruptly stops and says she can't seat us until our whole party is here. (It's 2 pm on a Saturday and it's not busy, not to mention there are no 2 person tables so even if it was just the two of us, we would be at a 4 person table anyways. Also, it's a table of 4, not 10 and the majority of tables are empty.) So which one is it? First we can be seated, now we can't? We would have been ordering drinks and an appetizer while we waited. After she abruptly tells us we can't be seated and will have to wait, I made an exaggerated "jeez" comment to my boyfriend. The woman then snaps at me, "I never asked you how many people were in your party!" I told her that I told the first hostess and she told us we can be seated and now you're telling us we can't. She just says "Oh" and stomps off. I would have had no issues if they were just consistent in what they were telling us! For the love of god, we just want to sit and spend money in your establishment. How dare we!? As we are now awkwardly waiting at the front, another hostess comes up (how many of them are there!? No wonder we are being told different things!) and she goes "aww where's the rest of your party?" and then still makes us sit there awkwardly waiting (please, rub it in some more that we now have to awkwardly wait at the front). I was not happy with the attitude of the second hostess and the inconsistencies. Not to mention, my family was seated before I arrived the first time I went there! My Dad arrives and then they tell us to wait again! This was supposed to be a nice birthday lunch and I'm officially hangry. We get seated and our waitress was very nice. The food was relatively quick and tasted good. Although, I wish they had more side options, I don't like cole slaw and the sweet potatoes have been cold both times I got them. The shrimp on the flatbread also tasted undercooked. We ordered another round of beers through another waiter who asked us if we needed anything and we never got them. I think he was just asking to be polite but wasn't going to actually do anything about it. Overall, a frustrating experience, especially when you're hungry and your patience is being tested. The hostesses need to communicate with each other more and get their policies straight. I would have been fine waiting if they had just said so from the beginning politely.
(2)
Ray G.
Food is pretty good. I love the young coconut water right from the coconut. Been 3 times, twice was great, third time was off but it happens.
(4)
Charmaine L.
I was a little unsure of this place, but Definitely Loved loved loved this place!!!!! Pricey, but good!!!!!! This is a must try place!!!!
(5)
Paula P.
If you like healthy organic food, this is the place. During a weekday, get here by 11:30 for lunch, on a weekend, the brunch is great, we had no problem getting seated at 1:30. I've been here several times, with colleagues for lunch and with the kids on the weekends. It's great to sit outside, there are umbrellas for shade, a misting wind machine and a great tropical vibe with a view of the pool. The flatbreads and salads are delicious, there is a variety of flavorful dishes that are healthy and filling. Vegan chocolate mousse is delicious, creative drinks like honey lemonade and drilled coconuts. The service has been excellent every time.
(5)
Julienne B.
Great meal and caring service. Good wine list and at cocktails.We wanted a restaurant that could accommodate my vegan sister, but wanted to satisfy meat eaters. This was a great choice. We will definitely return!
(4)
Herb T.
Best new restaurant in Boca Raton. Finally someone gets it right. This isn't some copy cat wannabe restaurant, its all its own. Delicious food, genuinely unique atmosphere, great service and imaginative dishes. Do not think of Farmers table as healthy food think of it as fresh flavorful dishes prepared from produce they receive that day. Well priced, great variety and great location. Without a doubt my favorite new place to go and I will go often. You know this place is going to be a success when you see how crowded it is regardless of which night you come. Bravo!
(5)
Charles J.
This place is awesome!! Fresh food and deserts are crazy good. Get the burger trust me. I also tried the scallops which were huge and really tender. I tried some of the flatbread which was pretty good too. The drinks here are very creative. Love this place I am definitely coming again!
(5)
James K.
Quality and freshness yes, but no flavor. Additionally the drop an open bottle of water on your table and pour glasses. Nothing is said about the water. When bill arrives theres i s a $5.00 charge for the water. Staff is very friendly
(2)
Parker A.
Ate lunch here and service was significantly better. Our waiter was professional, and there was no sign of the sour-faced sorority rejects at the front of the house. Hopefully, they made the change to all service, and not just for lunch.
(4)
Lindsey K.
Amazing food. Amazing service. You can tell the wait staff is trained well and really invested in the place! You can actually go out to eat here and not feel guilty because everything on menu is healthy and packed full of nutrition !! Highly recommend!!
(5)
Daniel K.
A good and healthy option for dinner, farmers table is Boca's newest and most popular restaurant. The buffalo meatloaf was the best I have ever had and they have cool and refreshing drinks. Don't forget the lemon ginger shots!
(4)
Jay G.
You have to like this food. I don't expect it to last long in Boca. The restaraunt is poorly lit. So make sure your flashlight is working well on your iPhone. Lol. Otherwise you will strain your eyes trying to read the menu Appetizers. The dumplings were tasty Could have been hot or at least warm The short rib tacos were good. Definitely worth the order U receive two tacos per order The cucumber/ tuna appetizer was good too. It's pretty large serving so you will be pleasantly surprised Main dishes The greek Chixken wrap was returned. Lacked flavor Two of us ordered burgers medium rare. They arrived medium to medium well so forget eating a juicy burger here The trout was good. Except it was burried the under capers. Yuck yuck and yuck. So I moved them to the side. Came with cabbage and what looked like a potato pancake. I'd say if u like eating salt u will like this dish. Bring some Chapstick Another member had te braised short ribs That received the Highest rating at our dinner. Superb sweet potato accompanied the plate The last member of the party also had te short rib and devoured it within minutes. He's still very hungry. So if u like flavor. There is a lot. Remind them not too much salt If u are a big eater go for an appetizer too. The service was excellent all around quick to take the order and ascertain satisfaction. There was no problem when we returned a dish. Extremely apologetic I would come again and have appetizers only and call it a day. Okay food Thanks
(2)
Tom S.
We sat in the cafe, and I not a health food only kind of person. I just like good food, served timely. Farmer Table has all that, but at some Boca prices. With no drinks and only two meals the tab was about $65. I think the buzz is because the place is new and once the in group has been here enough, they will be looking for the next new place and this one will die off like so many. To compare I can eat a Houston near here and have good food and come away without the larger bill. Now you no which I would prefer to eat at. Even my wife who found the place and suggested we go there wasn't impressed for the price.
(3)
Roxanne Lewis G.
i was pleasantly surprised to find many gluten free dishes on the menu. i ordered the chicken meatballs with spaghetti squash. it was very tasty. the soup of the day was mushroom bisque which was delicious. for dessert I had the macaroons, mmmm.. i did find the main course pretty pricey. for 2 chicken meatballs, an average serving of squash and some fresh mozzarella (which was an extra charge) it was $20. the soup was $6 & dessert which consisted of 4 nice sized pieces was $7. other dishes were not as high, but we ordered from the 3-5 pm menu, not lunch or dinner which also had a smaller selection of items.
(4)
Glenn S.
it is always amazing to me the mob mentality in boca. this restaurant is an embarassment to dining out. the burger is a dried small hockey puck, the portions a rip off, the service diner like, and the whole concept a joke. where else should food come from in a restaurant charging these prices.. a f ing can or freezer. whoopee, its from a farm and not a lab. people, wise up and stop being autotrons and cattle and start demanding quality in boca.. or this will be our fate.. waiting an hour to enter a feeding trough.. ughh
(1)
Susan P.
I Love this Restaurant...Its so healthy no gluten its fresh local produce from Farmer Jay amazing chicken and fish and grass feed beef....All so well prepared. the deserts so light and delightful...Pastry Chef just arrived from California .She or He is Brilliant .The service was excellent and our waitress was so informed...I can not wait to go back...Make a Reservation It was packed....Bravo to the Creator and staff ...
(5)
Bilbo B.
The best food ever and an informative, caring staff! The short ribs are amazing and the flatbreads burst with flavor! Quality of the ingredients shine here! The service was also fantastic.
(5)
Don A.
it was my first time here and we went for lunch. I had a turkey wrap which was very good, very fresh and very tasty. The butternut squash soup had a great flavor and definitely worth trying. The service was great, very friendly and the food came out quickly. I will definitely go back.
(5)
Vanessa V.
Boca needed this restaurant. Super delicious healthful food but seriously savory. They have burgers to cold pressed juice. Everyone wins
(5)
Brendan G.
We happen to be visiting the area and found this place on Yelp and thought we would give it a try and were glad we did. Everything was really fresh and great tasting. We got a reservation in advance and highly recommend at least on the weekends. Clearly the restaurant was something else formally so the decor is dated and rustic, but forget about it and enjoy the food. Our table shared the short rib tacos, soup and salad. We tried both the fig and heirloom tomato vinaigrette dressing and both were homemade, fresh and tasty. Entrees were the short rib dish and ordered extra wine sauce. The brussels sprouts were a little under cooked for my taste, but not a deal breaker. Our table also had the Asian steak special with mushrooms and Kim chi - it was the best on all the entrees. For dessert we shared the carrot cake. Here is the deal, if you have not read by now, they do not use cream, butter and less salt and it was all tasty and great. I would have never know unless they told us. Give it a try!
(5)
Alex G.
This is a well designed restaurant for this upscale area, both in terms of decor and menu. We went for lunch on a weekday, and had to wait for a table at about 1:30. That's usually a good sign, but for business people in a rush it might be a bit long. The service was knowledgeable if a bit on the slow side (again, during the work day), but very polite. For starters, we had the conch chowder, which was very tasty and light. The Asian-inspired chicken wings were mediocre; a bit fatty and overly moist. But my work companion enjoyed them and finished the rest. The salads we had we're both excellent - perhaps the best lunch salads I've had in Boca Raton in ten years. The ingredients, the dressing, and the add-ons (tuna, chicken) were absolutely scrumptious! Note that it's not cheap; we spent $76 for two people at lunch. I have a feeling the usual Boca crowd won't mind the price for healthy, well made food.
(4)
Samantha D.
Awesome food and atmosphere. If you're looking for a healthy and delicious meal you have to check this place out! My new favorite restaurant in boca. I can't wait to go back!
Food is excellent! A little pricey though. The main dining room was closed between lunch and dinner, but they have a little cafe area w/ a limited menu that I was able to eat at. Great atmosphere! Would definitely return the next time I'm in the area.
(4)
Nutcha N.
Service was good. Drinks are little expensive. Not impressed with food.
(2)
Samantha S.
Delicious healthy drinks and meals with middle eastern flair. Chicken tagine is awesome. Falafel wrap-super tasty. Gotta try the stir-fry next time! Good service-very accommodating. Rustic-chic vibe. Beautiful seating in the back by the pool.
(5)
Shirley M.
Great restaurant and location was easy to find, ample parking but make a reservation before you go, it does get full quicky at 6:00pm, I enjoyed the Scallops and the Flat bread with Fig and Hummus and the Wine selection was very nice, The Pino Griggio was excellent the ambiance and service was outstanding. I did have a slight issue with my reservation and was ready to go to another restaurant, but the manager come over immediately and corrected it and gave us a great table by the windows in the back, we will definitely be back, Michael the Server was nice enough to take a few pictures of me and my friend at our table.
(4)
S P.
We walked in at the right time to grab a table, fifteen minutes after there would have been a long wait. It was lunchtime on a Friday. The place is located next to the Wyndham hotel which is kinda weird. I have to agree with the other reviewers about the hostesses. They are rude, classic Boca women. The service was excellent. We ordered two flatbreads to start. The cauliflower and Brie was amazing. I could have ate the whole thing. The chicken and gruyere was just not my thing. I had the chicken salad which came on a wrap. It was delicious.. Perfect amount of sweet in it. I was disappointed with the sides that it came with: sweet potato hash and cole slaw. I wish there would have been different options. Both were not that tasty. My dining partners had the Buddha bowl which they enjoyed, it was a huge portion. Overall, nice place, good food, great for a lunch date.
(4)
amy s.
Excellent choices for vegan and non-vegan diners. Beautiful desserts also. And, a lovely establishment--I felt like we were dining in Restoration Hardware! Awesome food and service!
(5)
Aaron M.
This is an absolutely fabulous dining experience. The food is excellent (and very appropriately priced). Menu items are very creative, striving to pair interesting regional combinations and focusing on flavorful vegetables even in meat entrees. The sides are well integrated into the main course. Drinks are equally creative and delicious. All around an excellent, creative, healthy menu. To top it off, our waiter was adorable. He made great conversation and was really passionate about the menu and the restaurant. Flawless service. The atmosphere is ok. The decorations are very good, and it seems like it would be a good place to have a large party, but I have no comments beyond that. My one critique would be that some members of my party did not think their dishes were as well put together. Perhaps the menu has some inconsistencies, because they agreed that the appetizers were outstanding. 10/10 would dine again.
(5)
Brian N.
Fantastic. Healthy food that actually is (wait for it).. SEASONED. Friendly staff, the owner came out and chatted it up with us. Will definitely frequent. Better than most of the crap parading as "organic" in Boca.
(5)
Adam A.
I live out of town and make it a point to visit FT every time I am in Boca. Normally, the food is great (service has always been suspect), but this time they failed on all accounts. I made reservations for lunch and showed up a few minutes early for my reservation. I requested to be seated outside, and the hostess replied that she wasn't sure it was available but would check. She also told me that she would not seat our party until all 5 people were present (my wife was the only one missing and she was in the car breast feeding my son). I thought this to be an odd policy, but sat down to wait for her to come in. As I sat down, another party of 5, who did not have reservations, was seated immediately and was taken to a table outside- the only outdoor table available. Obviously disturbed by this, I asked the hostess to explain what just happened and she said she did not understand that my wife was breast feeding in the car and now she was ok with seating us without the full party present. If this wasn't ridiculous enough, they had just given away our outside table and said it would be another 10 minutes to get an outside table. So we finally sat for lunch at 1250 when we had 1230 reservations. Sadly, the troubles didn't end there. I will spare the details of the lack of knowledge from our server ( who told us that walnuts come from maple trees!). However, the final straw was when I ordered dessert at the same time we ordered our meal just in case they sold out of this pastry. At the end of lunch, we reminded the server about the pastry dessert and he said the order was in. And it was in for the next 18 minutes. It took 18 minutes to microwave a cinnamon roll that was the size of a small cookie. He apologized several times for the tardiness but when the bill came, I was shocked to still see the dessert on the bill. That was absolutely the last time I visit Farmer's Table. With a new organic store and cafe opening down the street (4th generation I think is the name), I will be taking my business there for better quality food and easily better service.
(1)
Jen B.
Great fresh food at reasonable prices! Very healthy organic menu. The atmosphere is very nice outside by the pool. Service is mediocre, but worth it for the food.
(4)
Jessica C.
Though they have been open for a while now, there are some serious kinks that still need to be ironed out. We went on a Saturday night and had an 8:15 reservation. Upon arriving we were told that there was still a 25 min wait despite the reservation. It didn't get much better from there. The food was really good but the service was sub par. 30 mins after ordering, one of the people in our party was told they were out of the item he ordered. I had ordered the same thing and thought well, guess I got the last one. 10 mins later the waitress comes back to tell me that I also needed to order something else. Then it was just the little things; having to repeatedly ask for more water, bringing out the wrong drink, serving a course with no utensils and so on. Again, I thought the food was really good and would hate to not return here for that reason but it will probably be awhile before we go back...especially on a crowded night.
(3)
Kenneth T.
You will not be disappointed. Healthy food in a beautiful atmosphere and reasonable prices. Very friendly staff. Eat outside weather permitting
(5)
Ken H.
Very enjoyable lunch with my niece. Food, service, and ambiance are top notch. Will definitely be back.
(5)
Andrea F.
Pretty good. Everything is light, fresh, tasty. The scallops were unreal. I like that they use less butter, salt, and oil in their recipes
(4)
Irwin W.
What a fabulous addition to the Boca scene! Not only wonderful food and great presentation, but a menu that caters to one and all....gluten free, vegan, vegetarian and general public. Ass't manager Latoya is a delight....works the room brilliantly and so cooperative. Don't miss it!!
(5)
Wison S.
Very good! Been there three or four times they were great! The trout was excellent! Huge fan of fresh vegetarian vegan friendly places so super happy to find this place! Heard they even have cold press cocktails! Even the vegan cheese cake was to die for! Personally never had a vegan lasagna but that was great too!
(4)
Allie M.
Beautiful outdoor seating! I love the concept and the food was good. I am a little upset that I cannot find out what kind of oils they use. I hope that the health qualities of their food is not cancelled out by using bad oils.
(4)
Donna G.
I went to Farmers Table for breakfast and was very excited to get a healthy organic breakfast. I ordered the multigrain pancakes with chicken sausage. The food might have been good if it weren't cold. The service was ok. The young lady who took our order wasn't very polite. I requested additional maple syrup from the server who brought our food out and never received it. My friend ordered the hash with vegetables and loved her food. Not sure if I would go back. Very disappointed.
(2)
Ira F.
Another restaurant that is more into themselves than the customers. If you want ice in the water it may take numerous requests. The drinks came after the appetizers, the waitress gave us completely wrong information about a dish. The short rib tacos were fair at best the shell fell apart upon first touch. Their definition of Farm to Table means they serve you unappetizing veggies with the excuse"we grew them". The burger had minimal taste. Every dish has one too many ingredients. The GM came over to inquire about our issues as numerous dishes went back. His attitude was much like the restaurant - we are too cool for any discussion or errors.
(1)
Pam H.
I've been wanting to check out this restaurant as soon as they opened. The focus is fresh and local foods, sustainably sourced seafood with grass-fed meat and free-range chicken and mostly organic veggies (according to the dirty dozen list put out by EWG). They post foods pics on facebook and I drool every time. We arrived on a Saturday night and they asked if we had reservations. I didn't think to call for reservations but we asked to sit in the bar area. Next time we'll get reservations as they were quite busy early in the evening. There are lots of delicious drink options both with and without alcohol. My husband enjoyed the madd-hatter which is a take on the classic 'old-fashioned drink' with brandied cherries, orange bitters, and bourbon. Comes in a large martini glass and quite strong, one drink and he was set. I went with a beet it cordial featuring locally made cold-pressed Swami Juice, with pomegranate juice and club soda. Refreshing and super tasty, I didn't miss the booze. If you like tacos and beef, try the 19th street short rib tacos. The best beef tacos I've ever had!! Next time I'll get these for my meal with a salad. Comes with 2 tacos, shared one with the hubby. Great way to start the meal. We both ordered the grass-fed beef burger, mine without the bun and his with the bun plus cheddar. They don't have gluten free buns, so I went bunless, no biggie. I could have gotten lettuce wrapped I suppose, but that always gets a bit messy. Fig jam is a solid topping for the burger and goes well on the sweet potato hash too. We still got ketchup and mustard on the side, they serve dijon mustard, I prefer plain yellow mustard on a burger, but that's okay. There are so many fresh and delicious looking dishes, next time I'll try something with fish, I was in a red meat kind of mood, but the fish dishes look really fresh and the sea scallops are hand picked by divers, not farm-raised so I bet those taste incredible. So get reservations, go in early, and arrive thirsty and hungry, this place will please all your cravings from drinks to dishes. Can't wait to try their brunch menu which starts up in January 2013!
(5)
Cary A.
Ate here for the first time this evening. Ambiance was very nice, food was really good, but what made this an amazing experience was our server Lila. She might have been the nicest most helpful waitress I've ever had.
(4)
Cynthia L.
Have no idea what food is like as have never been able to get in. Reservations do absolutely no good and hostess station is overwhelmed and chaotic. Parking is a nightmare. Have reserved 3 times for lunch or dinner and gave up waiting. Will not be back.
(1)
Shari O.
Very good food; very large portions. Short ribs were delicious. The waiter (Andrew) was friendly and attentive. Sitting outside with heaters on a chilly night was lovely. Two recommendations: they should give you bread with the meal- olive oil is fine instead of butter. And salt and pepper shakers on the table would be nice, too. But very nice overall!
(4)
Sylvia S.
Delicious, fresh, organic choices. Great atmosphere sitting outside in the back, it is a nice courtyard feel adjacent to the hotel pool area. The service was attentive and friendly. I will be returning here soon.
(4)
Ashley K.
I was not expecting to be treated so well at such an amazing restaurant in Boca. They were a bit short with me on the phone as it was a busy night, but we were seated immediately and were treated so well once arriving. A knife fell off the table and someone was there with a replacement within seconds. It was so clean and the open kitchen has no wiggle room to hide unsanitary conditions. It was also fun to people watch because it is an interesting and fun crowd of patrons. Food: I enjoyed the fresh tea and they brought out extra hot water without needing to ask as well as a carafe of chilled water. The chicken meatballs and egg white and goat cheese souffle were both excellent but the flatbread was the best. Although I thought we ordered the brie and cauliflower, we were served the mushroom and goat cheese which was so tasty we decided not to say anything. The crust was super thin and crispy with the perfect amount of toppings. I cant wait to return to eat outside and try more dishes drinks and dessert next time! Also prices are great for the product and service!
(5)
David S.
Creative healthy food! Great food at a reasonable price. Food is consitant.
(5)
Michelle F.
Wonderful environment at Farmer's Table. Pair that with incredible food (not the best sized portions, but that's okay), and great service - that equals a wonderful night out. We continue to come back because of their fresh, healthier and all around delicious food. Recommendations: Beverage - Try the young green coconut, it is refreshing and so different than any other coconut water beverage you've ever had. App - Their chicken meatballs, tuna and avocado tartar and their flatbreads are all pretty awesome. Dinner - BUDDHA BOWL! I always try to order something different each time and I always revert back to this dish. Dessert - This is an iffy subject, because they are a healthier style restaurant.. We've kinky opted for dessert once, that was Dairy Free Strawberry Shortcake. It was good for what it was, but was not a truly delicious Strawberry Shortcake. We love this place and will definitely be back again and again!
(5)
Pam R.
What a nice breakfast surprise. Amazing coffee (with almond milk as milk alternative if you prefer or whole milk is also an option). They never cook with butter or use products with nitrates. They also have their own organic herb garden in front of the restaurant. Don't let the fact that this is located in a hotel. It's not overpriced and well worth the visit. Can't wait to go for dinner.
(5)
Autumn B.
Went here for brunch and will be back for sure! The drinks took a little while but when they arrived we understood why! They were all so fresh and wonderful! Who knew even something as simple as Apple juice could be prepared so fresh and yummy! The food was all so fantastic as well, I can't wait to return and check out dinner:)
(5)
Barbara R.
We arrived at Farmer's Table at lunch, very hungry, my husband, myself and my mother-in-law. First they bring a bottle of water, flat, at room temperature, which is the mid 90s this time of the year. I drank some of the warm water to put something in my stomach, that's how hungry I was. We ordered two tomato bisques. The soup wasn't so bad, but certainly not the best ever, as it is prepared without cream. My husband had the Bison and Melted Brie Club, later described as AWFUL, my MIL had the Grass Fed Burger, which looked like many things but not like a burger and I had the pompously called Faer Oer Salmon Burger. Where do I start. Our server described it as cubed rare salmon, on a multi-grain bun with tomatoes and lettuce. To me it looked like mushy pinkish pulp served on a cardboard thin, pale and sorry piece of bread. There was no mayo on the bun or on the side and the accompaniment was 1/8 of tomato and one lettuce leaf. Do I need to say more? As I was eating it, I was getting hungrier. I bought a meal last week on an American Airlines flight and it was so much better than this... I had an organic Sangria and I got a headache. My husband ordered the Traditional Key Lime Pie and it wasn't traditional at all, so loaded with ginger to overpower the lime flavor. My MIL had a ginger cookie and it was as dry as blotting paper. I understand that Farmer's Table is all the rage. I can't help wonder why. The only redeeming note of this bland and boring meal was our waitress Jana. She's really nice, competent and attentive. She deserves better.
(2)
Monique A.
One of my favorite restaurants in Boca Raton! Excellent food and very nice atmosphere! The brunch is the best!
(5)
Lisa T.
Great food with lots of healthy options and a variety of dietary needs, vegan, gluten free etc. you don't feel deprived either. A great place to enjoy without guilt.
(5)
Jillian K.
Ew. I just moved to Boca from LA - this is a super disappointing place. Not worth the hype. Don't even go.
(1)
Roberto E.
Everything we had was good. Great spot for quiet lunch. Super Fresh everything.. forgot to take pics. Be back soon.
(4)
Carrie C.
4 star food, 1 star service. I really wanted to like this place, but our utterly clueless waiter kinda ruined it for me. My son's breakfast came out as just a side of pancakes instead of the full kid meal that we clearly ordered- and even double checked with the server as we thought he didn't hear us right. It's a miracle my hubs order came out right as he repeated that one back wrong- twice. On a positive note- my omelette was great! If I were a local I'd give this place one more shot as they do have some nice healthy options.
Beautiful restaurant, it is adjacent to the Windham hotel, but it's on the back side of it and the restaurant has it's own entrance. There is a large bar with plenty of screens, and the dining room has tall ceilings with beautiful hanging chandeliers and plenty of seating, it's modern and inviting. Service was very friendly and attentive. The menu is Vegan and Vegetarian friendly, and all dishes are prepared with organic ingredients and fresh vegetables. We had: - Started with Grilled artichokes: They were just ok, I wasn't impressed, Houston's are so much tastier, and the Roasted Pepper Aioli dipping sauce was also just ok. - 3 stars - Vegetable Lasagna - Made with eggplant, spinach, Plum Tomatoes, zucchini, sweet potatoes and topped with melted fresh Mozzaella served with a side of wilted Spinach and pureed tomatoes was very good - 4 stars - Grass-Fed Beef Burger: Very good, served with Onion-Fig Jam on a Multigrain Bun - 4 stars Many delicious and healthy options. Also the desserts looked delicious but I didn't try any this time. I would definitely return to try other items on the menu.
(4)
Barry W.
Impeccably prepared offerings; that are healthy and delicious , servers are friendly and know their menu .My favorite restaurant in Boca. Barry Wander DVM
(5)
Lindsay G.
This restaurant is really a 3.5 very good concept but I wish they would acknowledge what they were which is a gastropub versus what they appear to be trying to make it some sort of South Beach trendy thing. The hostesses gave us a ton of rude attitude when arrived there and then asked me friend to move to a different chair bc of another woman sitting behind him. It was not a fie hazard or anything. I totally agree with the guy who said it is IHOP meets farmer's market but to me it is a more of a "Toast" or a "Foxy Browns' meets farmers market. Good concept and I like the interior but I wish they would go with more of a relaxed vibe. Their chicken meatballs were amazing however their hamburger was horrendous which was surprising hamburgers are pretty basic this tasted like cancer on a bun. the menu was very creative and they executed everything well except the hamburger. Husband had excellent stir fry type dish and nanny had the meatloaf and all was yummy.
(4)
Janae L.
Amazing dinner in a super cute hotel. We ordered the flatbread special and the short rib dinner. It was delicious! My friend had a fatty cut and asked for another one and they gave her no issues replacing. I would come back for sure.
(5)
Amanda C.
My boyfriend and I just got done eating here for the first time and it was SUPERB. They pride themselves on the quality of their food, and for good reasons. All of the vegetables are extremely fresh (hand picked from local farmers markets), and all of their meats are antibiotic and hormone free. We started out with the Mezze Board, which was delicious. My boyfriend had the Short Rib tacos, which he absolutely obsessed over. For my entree, I had the Mediterranean Chicken Flatbread which was a perfect combination of ingredients. My boyfriend indulged in the Roasted Half Chicken, which was our favorite food in the menu by far. The chicken was cooked perfectly. It was extremely fresh and unbelievably juicy. The pricing was noticeably fair for the quality of their ingredients. We will most certainly be going back in the near future.
(5)
Brian B.
Way overpriced for what you get with your dinner. Seriously, $19 for a hamburger. I get the whole eat healthy thing and Farm to fresh table prepared stuff however I will not be back to this establishment. Unless they lower their prices and get real, they will last less than one year in Boca.
(1)
Lexa G.
This is a lovely place and the food is fantastic. They also have a impressive cocktail list and the atmosphere is just beautiful
(5)
E P.
Was all wrong today I may never come back . They took my favorite roasted cauliflower off menu and replaced it with some disgusting faux rice . My turkey wrap was super tiny . They took the coleslaw off and replaced it with some nasty fermented cabbage really gross , the veggies in my wrap tasted like unripe tomatoes. They replaced the Tzaziki sauce with some gelatinous green goo . The coffee tasted burnt . And some other issues. Really sad because I loved this place .
(2)
Keith B.
I'm mixed on this one. I think it's because my expectations were pretty high. Especially as one of my favorite places I have eaten at in S Fl was Market 17, another Farm to Table type of place. Old Fashioned at the bar. Wife had a glass of wine. Sat at the owner's favorite table...inside but towards left back. Comfy bench seating with big pillows. Was pretty darn nice. Order some appetizers to share * Flatbread pizza with Cauliflower and Brie and fig jam. Was very good but came out lukewarm * Short Rib Tacos: Yum. * Artichoke. I thought it was 'fine' but my wife thought it wasn't' good at all. I ordered the Salmon with roasted mushrooms and sauteed spinach. I ordered the salmon medium and it seemed to be dry. I can say that I had my leftovers the day after and it was nice and piping hot, and I enjoyed it more then. Interesting. My wife ordered the skirt steak, and she's not really a red meat eater....it was pretty awesome. Skipped the dessert......overall it was over $100 a couple. I would go back, just not rushing.
(4)
Jared S.
This place is a perfect mix of healthy food and great taste. I went here with a group of coworkers for lunch and it was a really nice experience. We had a large party so they put us at the actual "Farmers Table" for our meal and it was great. Food came out quickly and the staff was attentive and friendly. Everyone was really happy with what they ordered. Would definitely come back again. This is a must try if you're around the Boca Raton area.
(5)
Gina P.
This places reminds me of a Portlandia episode - the one where the restaurant explains the chicken's entire life prior to ending up on the table. Our waitress explained Farmer's Table's concept to us - 5x filtered water, no butter or cream, way low sodium usage, all-free-range everything... you get the idea! What this means is that you can feel good about what you're eating. The food was hit or miss, erring on the side of good. The Korean wings were tasty! Dumplings, not so much. My entree - the hummus wrap, was good, and exuded "healthy". Don't let the fact that this is attached to a random hotel dissuade you. Stop by for brunch, so you have the option of two menus to order from.
(4)
Emily C.
This my first time at this restaurant and I was thoroughly impressed. I ordered the salmon appetizer and was told they were out, but then what appeared to be the owner visited our table and said the chef would prepare it for us. Great service! Also, the owner made sure our table had ample water and our regular server was very attentive. The atmosphere was pleasant and airy. Great place to have a long lunch.
(5)
Paulina C.
The decor is very lovely. The outside seating area is also very nice and there's pool next to it. The people who come eat here are very pleasant and we dressed. We came with a group of 7 people on a Sunday and were seated immediately. Staff is very accommodating and nice. I had the Chicken meatballs as a starter, tasted really good but, nothing out of this world. The tuna melt was one of if not the BEST i've had. Lemonade was house made freshly squeezed. For those of you who are not into all this organic and gluten free, there are other delicious options such as the burger! Only downfall was no gluten free bread. The nan bread was great though. Loved this place would definitely come back.
(4)
gwynnie p.
Ok, this place is weird. Mind you this is coming from a snooty Californian, but still. It reminded me of a Disneyland version of the Portlandia episode where Fred and Carrie follow the provenance of the chicken they might be fed at a local restaurant and end up becoming cult members on the chicken farm before returning to the restaurant to order. They make a big deal of not cooking with butter or cream, but it is available for coffee or to slather on your pancakes. One item that seems to feature prominently in salads and such is "grape tomatoes", and I'm sorry - there is nothing resembling a real tomato in those pellet shaped objects. Before our breakfasts were delivered, our waiter came by to ask us if "we would want any ketchup, tabasco or hot sauce". Kind of hard to know before you've tasted your food, I guess, and not sure why the question....were they going to whip up a batch just for us? Odd. I appreciate the intent of Farmer's Table - gluten and vegan options readily available - but it seems like it's trying to be all things to all people. I've been to awesome vegan restaurants, and amazing places where every ingredient truly is "farm to table", but this isn't it. P.S. My 95 year old aunt who lives nearby said "they give you a meal, so what?". So that's her capsule review.
(2)
Yves V.
Very impress, Had no problem finding parking, no waiting, very good service and the food was excellent. We will be back for sure.
(5)
Brenda P.
3.5 stars, but rounding up for FOOD QUALITY. Finally made it out to Farmer's table. I knew it was a farm to table concept. Shouldn't they all be by now? I just didn't realize how much more they do! The restaurant really goes all out when sourcing their food and they make sure it's mostly local. They also offer vegan, vegetarian, and gluten-free options. Everything is made in-house. They DO NOT use cream or butter (this one worried me). Their meats are grass-fed and hormone-antibiotic-free. They only serve Laughing Bird shrimp (raised in inland ponds on the coast of Belize. The shrimp swims in filtered sea water, are fed a vegetarian diet, and are not treated with additives or sulfites). Lastly, their produce is organic and their on-site pastry chef specializes in cholesterol-free vegan desserts. I certainly did not realize the restaurant was as big as it was either. I walked in to find a large "farm chic" space and it was a pleasant surprise. Weathered woods juxtapositioned with beautiful chandeliers and dimmed lighting lured me in! Although the South florida weather was starting to cool off, it wasn't necessarily cool enough yet for my taste. When the hostess escorted us to a table close to the outside (read: open doors), I requested to please be seated "inside" the restaurant where there was ac. She balked at my request. Citing that the "ac was off because the doors were open" and that she would "see if there was anything open." Hmmmm, that's funny considering that a- I knew the ac was on and b- anyone with two working eyes could see there were still a ton of empty tables to be offered (see my photo). Seconds later, she escorted us to a table directly under an ac vent. Ooooookay. Perfect, but why the attitude and lie about the ac? Luckily, our waitress was much nicer and within seconds I forgot about ACgate. I liked everything we ordered and found the portions to be very hearty. If I was going straight home after dinner, I would have definitively taken a doggie bag home! Shrimp & Roasted Corn Flatbread: chili-lime, sharp cheddar, red peppers and organic spinach. This was one of our starters. I loved the sweetness of the corn with the shrimp though it could have used more cheese. My fault for forgetting to ask. 19th Street Short Rib Tacos: grass fed beef, pico de gallo in sprouted corn tortillas. These tasted great although the tortillas weren't crispy. Wondering if it was just ours or a result of them being sprouted? I was going to ask, but by the time I saw the waitress, we had eaten them all. Oops! Spasta & Meatballs: spaghetti squash, chicken meatballs, organic spinach, in a San Marzano tomato sauce, topped with mozzarella. I loved this dish and was sadly not able to finish it. Grilled Skirt Steak: asian marinated, roasted mushrooms, and pan stirred baby bok choy. This was the hubby's dish. It was very tasty and he even commented on just how exceptional the vegetables tasted. I thought the skirt steak could have been a little hotter. Varied mini cupcakes: I had the chocolate mousse and chocolate fudge ones which were good (not great). The hubby had the vanilla and strawberry which he didn't really care for. Gingersnap martini: dairy free vanilla ice cream, gingersnap cookie, and chocolate sauce. This was very good. Sweet ginger tea: made in house, but alas, it was way too sweet for me. When we were done, the waitress brought over a mini-ipad set on a page where I was able to leave comments about my experience. That's one way on getting feedback before they read about it online! Unfortunately, it's not what I felt like doing at dinner's end, but I applaud the idea. It's certainly better than when restaurants give you a pen and paper! Yelp's 4 star 'I'M A FAN' rating works in this case. That said, I would have liked to have been a little more wowed with the food than I was. I did "like" it all, but I think there's room to "love" more at Farmer's Table. Then again, I am sure it's only a matter of returning and ordering differently. I WILL be back again. I love supporting this kind of restaurant!
(4)
Maria S.
I eat here often and overall the place is excellent. I especially appreciate the freshness of the organic veggies - especially the greens and sprouts. I've eaten many of the menu items and appreciate the variety for the healthful foodie. I've held a birthday party here in the front room also and it was nicely done and really fun. We had great service, food, and the food came in a reasonable timeframe and walks super fresh. The hostess staff is professional and friendly amend that's a great way to start a meal.
(4)
A. N.
The atmosphere was very nice; I chose patio seating next to the pool, HOWEVER, the outdoor fan was blowing directly on me and blowing my hair all over AND it was making my food cold. The Buddha Bowl was so-so, I wasn't impressed. I know it's supposed to be healthy and all but the dish could've been seasoned better especially since they cut down the salt....noodles sort of over cooked too. The BEST part was the guitar flamenco musician, his skills were impressive and that made my night. Wow! He put on a concert and I enjoyed every song!
(3)
Elle H.
We came here because we wanted to have dinner out while on the Whole 30 diet. We had the short ribs and the scallops, and started with the paleo cob. Service was excellent, the food was fabulous, and try their jasmine tea! We will definitely be back.
(5)
Mariana D.
Great food , great drinks , great service. Everything is so fresh it's a must try! ! CHICKEN MEATBALL ARE THE BEST!!
(5)
Arlene P.
5 stars for healthy, delicious, nice ambiance and great server. HELLO HEALTHY: 2/3 less sodium than all the places around (after experiences some crazy salty foods, this was excellent and sooo appreciated) Sustainable seafood Hormone free meats This place belongs in my hometown, San Diego, CA! BEST EVER: Best Key Lime Pie I have ever tasted in my life VERY DELICIOUS: Get the short rib tacos or a grass fed burger SERVICE: Had a great and friendly server named Joseph, he is the only reason I didn't walk out of the restaurant and leave after the treatment from the hostesses. +++ THE BAD HOSTESSES: (Came in quarter to 3 on 3/30/14. I won't hold it against the score - HOWEVER MANAGEMENT SHOULD TRAIN AND WATCH THEIR HOSTESSES MUCH MORE!) The two hostesses never greeted us, didn't say hi, nothing. The one working the screen didn't even glance at us. I came in and said, "Two please! :) " and she just ripped the number handed it to the other hostess and we were brought to a back corner inside. After being seated, I walked outside and saw it was more tranquil and beautiful so I went inside to ask for a table outside. The hostess said that is would be a 15 minute wait. I asked if it was going to take that long to clear because I saw 3 were open. Without looking she said, that those were already filled. I went right back outside and took a picture of each table, still not bussed (no wait at the hostess stand either), and more were emptying. Needless to say, I felt that I was lied to and a prejudice was being held against me for whatever reason, I have no idea why the hostesses were so rude to me and then lying to me. I had the intention to go to my table to tell my sister that we should leave, but she was smiling and the waiter gave such a nice welcome that I decided to stay. My sister is a dear mother of my autistic nephew and she was on her first vacation in years. I wanted everything to be perfect and nice for her and thankfully the kind server made up for the horrible hostesses. When I saw her smiling, I knew we could stay. I think one of the hostesses must have seen me taking pictures of the empty tables outside because she shortly after I sat down came to our table to let us know we could be seated outside. NOT 15 minutes later. I saw her and told her we were fine and staying with Joseph in his section. Thank you to Joseph for rescuing our experience at Farmer's table or else we might not have ever experienced it at all!
(5)
conor b.
Found this place by chance and was very glad I did. Locally sourced American food, and as I entered they had a sign that said they focus on healthy fats and do not use cream or butter. No there is some conflicting information about how legitimate the claim is that butter is not healthy for you, it was still an interesting point. Started off with some chicken meatballs as family was seated in a unique courtyard. Airplanes flying overhead weren't as much of an annoyance as they were entertaining. Chicken meatballs were extremely flavorful and we were practically fighting over the last one. Children's menu was accommodating with items that children would actually like. I had the Bison Chopped Steak with Yukon Gold Steak "Fries," Edamame Corn Succotash, Mushroom Demi. I have had bison many times, yet never had it prepared as perfectly as I did at this restaurant. It has set the standard for all other restaurants. They do however have one item that contains cream, and only one. I suggest that you order it. It is the key lime pie. Perfect consistency, just tart enough without being terribly sour and a crossed that could have been granted by the hands of God. A little out-of-the-way for me, but definitely worth the drive.
(5)
Michael C.
All I was doing was looking for another Natural Food and Organic Market or place to get cold pressed juicing close to my office. When I went on Yelp I saw the Farmer's Table and thought that maybe that is what it was. I had seen it on Yelp but never paid too much attention. Well today I walked in and low and behold, it was actually a full scale beautiful restaurant and bar with an open kitchen overlooking the whole area. I went there for lunch and it was crowded so I figured I would sit at the bar and see what this place was all about. Farmer's Table serves only a natural and organic menu with free range chicken, grass fed burgers, wraps, soup and great salads. They do not have a fryer or microwave in the house. As lately I have been trying to eat healthier, I was really impressed by their menu, but even more than that, a thought occurred to me, that personally is always an issue for my wife and myself. To go out to eat and be able to sit at a great bar with TV's to watch sports, with great wine and cocktails. Here is the kicker: she usually likes to eat healthier than I do and the places we usually go to, like the latest gastropubs does not serve this kind of food. How many spouses, partners, and significant others have this issue? Problem solved at Farmer's Table. Full beautiful bar, TV's, full bar, great wines and a healthy natural and organic menu that even the biggest burger lover would love. The bartender, Carolyn, was really sweet and explained the concept to me and I had no idea this place has been open since last November. I started out with Moroccan Lentil Soup, was so delicious and was not a big bowl or a small cup, just the right size to make room for the great Shaved Turkey Wrap. This was so delicious. It had turkey, avocado, grape tomatoes, and sprouts on a whole wheat wrap. I could not eat the whole wrap and took home half. The best was the Yukon Golden Potatoes, baked and still crispy on the outside. Perfect lunch. The whole menu is really interesting and can easily satisfy my appetite without eating those "gastroburgers", great fries, chicken wings tacos, etc you get normally when you go out. Don't get me wrong, I am still saving the weekends for those other great dishes, but if you want to eat healthy and have the experience of a restaurant-bar atmosphere, with great energy, this place is GENIUS!!! In addition to that if you have a partner who really thinks that every time you go out, you have to have "gastrobarfood", but you still want to have a fun bar atmosphere,, just go here, and you both will be satisfied!!! So, Farmer's Table will now be my "during the week" hang out from time to time and will come back to try more of their healthy dishes. I may even have a glass of wine!!!
(5)
Christina P.
Absolutely love farmers table. It's one of my favorite places in Boca to eat. It's a little on the pricier side and it's very easy to rack up a large bill especially if you're drinking. With that said, that's Boca for ya. I love how fresh and delicious everything on the menu is. MUST TRY: Cauliflower and Brie flat bread. Holy amazing! Not a fan of: Sheppards pie. Everything else has been absolutely delicious for dinner. Brunch in my opinion is still a work in progress for them. I haven't been too impressed with brunch every time I've eaten there.
(4)
Erika F.
Great food, lovely ambiance and service was on point. Had the chicken caesar flatbread, delish. Can't wait to go back!
(5)
Peter P.
Just OK food. Poor Service
(3)
Moi M.
If you love eating healthy, you've found the right place. Love this place, been here many times and I've never been disappointed with the food or drinks. I've had the cauliflower, brie and fig flatbread, tuna melt, lasagna, sea scallops, quinoa veggie collard wrap (lunch menu), kale & carrot salad, farmhouse granola parfait (breakfast menu), cobb salad and many other items that have always been fresh and very tasty. Diva martini and any other drinks have been very good. Service attentive, have had very friendly waitresses/waiters, a couple a little too talkative but nonetheless, very friendly. The only dessert I've had is the carrot cake.......very delicious! for a non dairy icing carrot cake, probably best I've ever had and since I enjoy it so much never tried any other dessert. They even grow their own herb garden, right out front. People might say they're pricey but I always say, pay for your food or you'll pay with your health, I vote, food! Enjoy it, great place!
(5)
Britt S.
First time in and we will definitely be back. A really fun menu... Our poor waiter... We could not decide. But everything we tried was great. Comfortable inside. We want to Try the patio next time. Looking forward to it
(4)
Michael W.
For my sister's birthday we decided to dine at Farmer's Table. They serve fresh, healthy food that leaves you feeling guilt-free! The food is delicious here. I ordered the scallops for my main entree. Very colorful dish with veggies aplenty and plump juicy scallops atop. We also had the Maryland crabcake which was all real crab and no fillers. Very good, but not the best! The dessert was a disappointment. I guess we should've known better than to order a dessert at a healthy place! The chocolate cake looked good going around but it was drier than the Sahara Desert! I'd rather gain real calories eating a real moist fattening sinful piece of chocolate cake like the one seen eaten by Brucie in the movie, Matilda!
(4)
Christina A.
Great food, big portions, high price tag. I've been twice and got Spasta and meatballs the first time and the short rib tacos the second time. I cant say enough wonderful things about the tacos. Delicious! The Spasta was good but I wasn't crazy about the flavor of the meatballs. It's a nice setting for a work lunch (though not fast). The portions are big enough to have for two meals, which is great since the charge about $20 per plate for lunch.
(4)
Nadjalisse R.
One of our favorite, go-to restaurants in the area! Healthy/delicious food, varied menu, friendly staff and great atmosphere! Highly recommend!
(5)
Sharon H.
I wanted to try some of their vegetarian offerings, and they were good. The flatbread we ordered was pretty tasty - cauliflower and brie with arugula. I would order that again. For dinner I ordered the vegan pot pie and my husband ordered the Shrimp Buddha Bowl -shrimp/noodle thing. The vegan pot pie was interesting. The broth was thinner than I expected under its unique cracker top crust (it looked like a big cookie that was placed on top). Very pretty, a little bland, but certainly edible. My husbands shrimp thing was ok - it tasted like noodles in a flavorless yet spicy broth. Not bad, but not wonderful.
(3)
Monika K.
3.5 stars for their mid day weekend menu. im all about and down for sustainabilty , farm to table, organic, knowledge of source, etc etc, crispy crunchy shit... came in thru the hotel lobby on accident since was a lil lost drivin around. neverthless, walked by the tourist enjoying the pool, walked thru the nicely decorated restaurant and asked for a table outside with sis and mama on a causal low key sunday. was greeted and seated promptly. however to have someone come to our table semeed like eternity,waitress wasnt welcoming or friendly, granted i get everyone has their days and their bad days and i like to give everyone the benefit of the doubt but dang it lady succk it up and act right, their 3-5pm menu is limited, however libations stayed the same. opted for a local brew- floridian. a buddha bowl which had its appropriate amount ofveggies noodles and broth , choice of protein shrimp chicken or tofu. sisters grass fed burger was borderline pathetic for its 14 dollar price tag. mom's default to kale salad was stable , but somewhat smaller than expected.tperhaps its the funky hour we went to,the funky not so pleasant server, but I'm not unfortunately 100 % sold on coming back for bfast brunch lunch dinner.
(3)
Frank T.
Wow that is what fresh food tastes like. You can smell the aromatic spices when you walk in. Salads are delicious.
The food and service here is good but you will most certainly pay for the experience. I can not afford to dine here very often but on certain occasions I will definitely be back.
(4)
Rea S.
Visit this restaurant had a few drinks atmosphere was quite nice, we tried the bone marrow soup which was delicious.I will be back for more!!!!
(4)
Vanessa M.
What a great place- great yummy tasting food. You can taste the FRESH We had the tacos as an appetizer and omg The organic beer from England was what my husband got, and he loved it, and he is a picky Brit! You leave this place feeling "good" about what you ate. You don't get that nasty over full feeling like you get when you eat over processed unnatural stuff. Plenty of vegetarian and gluten free choices as well, for those that need it. I didn't see any children but it was late and it is a bit pricey. It IS more of an adult type place, but I don't think they would frown on kids.
(5)
Rafaela S.
We were here for breakfast back in May when staying at Wyndham. Amazing restaurant. Seating outside was a great idea given the day was beautiful. Will be back!
(5)
john w.
Nicely Surprised at this restaurant attached to a hotel. Really cool farmhouse decor and nice outdoor seating around pool with great ambient lighting. Ok I sat the bar and was impressed with the promptness and professionalism of the bar tender who served me. I ordered Spaghetti Squash with Chicken Meatballs. It was awesome!!!! I had never had that before but I love spaghetti and had my doubts about how this would taste. I liked it so much a dragged 3 coworkers there two night later and ordered it again. Same good service and food, everyone enjoyed.
(4)
David L.
We've eaten here a few times for lunch. Last night was our first dinner experience. We had reservations (from Yelp) for 730 on a Saturday night, and when we got there it was mobbed but we were seated immediately. Chose to sit outside because weather was great and it was quieter. The outdoor area is by the Wyndham Hotel's pool. The Spasta, chicken meatballs with spaghetti squash, was out of this world. My bison & cranberry meatloaf was delicious, and the kale and carrot salad was a treat. Service was good. We've had better service inside at lunchtime.
Excellent as always! Fresh ingredients with a farm to table theme. Fun atmosphere. We ate outside and listened to live music on a fri night. We had the mushroom goat cheese flat bread, the grass fed burger and the Buddha bowl. Also had the chocolate mousse and the chocolate cake. Great drink selection! Will definitely be back!
(5)
Cj W.
Very fresh, very tasty. Prices are high as you would expect due to the quality of ingredients. Great brunch for those classy occasions where you want to stay away from the usual crowds in Boca and Delray. Give it a shot!
(4)
Christina L.
This place feels like it was transported from California into Florida, with all of its rustic feel and healthy fare. There were so many choices that looked good, so I ended up getting a salad and a flatbread. I thought it might be way too much and that I would only end up eating half of it, but the flatbread was literally, as described, super flat and not all-that filling. Farmer Salad ($12) - Pretty standard salad, with greens, tomatoes, sprouted beans, cucumbers, and a fig vinaigrette. I wasn't saying "wow" with each mouthful, and I could probably make this at home, but it wasn't bad and it was certainly a lighter, healthier option. Shrimp & Roasted Corn Flatbread ($11) - This is not pizza, it's basically toppings on a very thin and crunchy, big cracker. The flavor was good, and I liked the lime-chili sauce. The shrimp seemed to be on the raw side, and they were super skimpy on the spinach. But overall, good flavor but not something that would be filing as your lunch. It's definitely small enough to eat a few pieces (if not all), alongside a salad. The food came out super quickly (it seemed like 3-5 min, if not faster) but I was there at 2:45 pm, so not during their lunch rush. I appreciated the free WiFi. Solid place for a nice lunch, especially if you're looking for healthier things to eat. It's a bit on the pricey side since I basically had to order 2 things, which set me back about $25, excluding tip. I wouldn't say "no" to coming back if I were visiting Boca Raton again, but it's not somewhere I'll be craving from now on.
(4)
Rich S.
Food was excellent. However... Service was atrocious. Sunday brunch came and it took 30-45min to be seated for a couple of 2 when more than 60% of tables free. Once we got seated took waitress about 10minutes to see us. Ordered a coffee which took 10minutes and was absolutely dreadful. Burned badly. Got another cup after 10 minutes. (Now about 30minutes for coffee). The breakfast wrap was tasty but the best part was the bill. We gave the waitress our credit card and she charged it to another persons bill and gave me a pen to sign it! Then the next bill she brought overcharged us for another item. Finally 3rd try she got it right.
(2)
Melissa B.
Ok, so if you are into organic non-gmo farm raised kinda stuff This is your place! It was mine, for sure!! I made the reservation using Open Table online reservation service. I highly recommend making a reservation as this place appears to be packed at all times. While we were waiting for the rest of our party there were several groups of people who came in hoping for a table and all of them were told the same thing: minimum wait time is 45-60mins. There is a cafe connected to the restaurant that looks like it has quick items and baked goods. Our server Dave was pretty good. Never wrote down anything and got everything right. We ordered several dishes, we were a party of 6, and kinda crossed shared. There was salmon, a burger, veggie lasagna and the cranberry meatloaf. 2 different flatbreads and the tomato basil soup. The kids got Mac n cheese and grilled cheese. We tried the carrot cake, chocolate cake and key lime pie. Everything was reported to be pretty good. I loved the veggie lasagna and the key lime pie was Fab-U-Lous!!! As a vegetarian I love having lots of options that are also different than the normal salad or veggie burger. I really really enjoyed the Farmers Table.
(5)
Tom S.
You love organic? You love Whole Foods outrageous prices? This is YOUR spot!! Want an organic cocktail? Bend over señoras y señoritas! Give me a break!! Organic pot roast (BTW really good) but for $25 I'll get a heart attack another way!!
(1)
B Rad L.
Ate here thinking it would be worth it...completely wrong. Our waiter made us wait 15 minutes for our water. Then halfway through we got another server (not sure if they have back up or it was a shift change). I asked our waiter the specifics of my food (weight) and he had no clue what I was talking about when I asked "how many ounces is it?" Ok no prob there. My biggest problem was the price and how much food I received. It wasn't even worth it! I left hungrier then when I arrived. It was not worth the money at all. My tip: do not eat at this place if you are looking to get full!
(2)
Tina S.
Worth every penny and felt great (and satisfied) after my meal!
(5)
Dave H.
Very deftly decorated interior, nice seating area outside with extra big sky over the Wyndam pool; very pleasant, professional staff. Their pride is organic and local fare, with vegetarian and non-vegetarian options. Decent beer list, varied wine-list and many non-alcoholic fresh drinks to choose from; Cool Hand Cuke was perfectly made. Our appetizers were the stew which was fine, if light on the veg and heavy on the broth, and the cucumber tartare, which was forgettable but for the ginger sauce which saved it. The wild mushroom Reuben was, however, and to put it mildly, one of the best sandwiches I've ever had. Four species of mushroom on perfectly browned delicious bread with heaps of sauerkraut and vegetarian thousand island dressing...it as AMAZING. The apple crisp desert (bourbon and vanilla) was delicious, too, but I am coming back for that sandwich: Reuben!
(4)
Michael D.
The Vegan Shepard's Pie is a must have! It is so creamy and full of flavor, unlike most other vegan dishes I have had at other establishments. Even my meat-eating friends said it was better than the traditional dish for which it is named. My friends ordered fish, which I was told was prepared wonderfully. The ambience outside is a bit strange as it is inside of the pool area of a hotel. But it was actually quieter than inside and there were plenty of umbrellas and fans to keep the heat from being sweltering.
(4)
Laura C.
If you are looking for a fresh, healthy, and delicious meal you've got to try Farmer's Table. The short rib tacos are absolutely divine, and they also have a wide of variety of delicious wraps, flat breads, and salads to choose from. I definitely recommend calling ahead and making a reservation because the restaurant seems to get pretty crowded, especially on the weekends, but if you don 't mind sitting outside they have a nice outdoor dining area.
(4)
Stephanie S.
This restaurant has gotten too big for its britches and the service and quality has suffered tremendously. We came for my husband's birthday and it was a disaster. We were seated and waited a good 10 minutes before the manager came over to get our drink order and pour us water. The server eventually made her way over - after another 10 minutes- and we placed an appetizer order of the firecracker wings. We asked for them well done because we like the outside of our wings crispy. We sent them back because they were not at all well done. The wings returned and were better but still not crispy. The flavor was underwhelming and the portion unworthy of the $12 price tag. My husband ordered the braised short rib for dinner. It was accompanied with roasted Brussel sprouts, mushrooms and fingerling potatoes. He said the meat was tender and big on flavor. He thoroughly enjoyed it. I ordered the Florida 77 salad, which was supposed to have avocado, oranges, hearts of palm, candied cashews, organic greens and carrots. I was served a plate of greens with two pieces of oranges, a few cashews, shredded carrots and tiny slivers of hearts of palm. No avocado. That the chef let this plate leave the kitchen is a problem. By this point I was beyond annoyed and spoke to the same manager who took our drink order. He could not have been less interested in what I had to say. I was brought a new salad and it reflected what you'd expect when you order a salad with everything in it. It was fresh and delicious. We've been to farmer's table numerous times before and we've loved it. Now, not so much. Perhaps they need to get back to basics and focus on service and pay attention to detail. It's just as important as the food.
(2)
Melissa C.
Love this place. It's healthy food that tastes good! I've been going to this place for lunch, dinner, and brunch.... I could eat it several times a week and not complain. The flatbreads and sandwiches are delicious. Buddha bowl is my favorite when I'm looking for something comforting. Highly recommend the tuna melt. My only complaint about this place is that they changed their menu and took out my absolute favorite chicken green salad pita wrap and replaced it with the rotisserie chicken wrap (which in my opinion, is not as good).
(4)
Cheryl L.
On the opposite side of the Wyndham Hotel, the entrance has a very nice presentation. Valet not necessary for Dinner. Went there for Breakfast. Had a blueberry pancake and coffee. Healthy, tasty and reasonably priced. Waitstaff was friendly and attentive. Definitely a stop for breakfast. Had nice reviews and healthy food so I thought I would go there for dinner with friends. Maybe it was an off night for the waiter and chef, but the experience of the main waiter was awful. He left to find out a question that was asked and did not come back for about 15 minutes. In the meantime a woman with a headset was walking around making sure all was okay. She ended up taking our drink order. The chicken meatballs and spaghetti squash with mozzarella and tomato sauce and the half roasted chicken with veges seemed tasty. I only ate half thank god and was up all night. My friend had the same nightly experience. Figured we would try dessert. The waiter took our order, He did not come back for 10 minutes to tell us the dessert we ordered was no longer available. What a shame. Went out for a nice dinner and ended up with a poor experience and sleepless night. Yes there are off nights and I hope for there sake it is not typical. farmerstableboca.com
(3)
Phon H.
Awesome mixology (albeit expensive!) and great tasting, sustainable food. It's a bit weird that it's inside a Wyndam but otherwise this chichi, non-GMO-friendly restaurant does it right. Only complaint is the descriptions on the menu don't always reflect the style of cooking and spice level. Had the vegan pot pie and it had heat! Also one of the chicken dishes doesn't tell you it's made with Moroccan spices. The flat bread was double redonk delish.
(4)
Marvin G.
Good experience, service was right on, food was delicious and served in an appropriate amount of time. Will definitely be back.
(4)
Sean L.
TOTALLY LOVE THIS PLACE. Great quality food that is healthy and well prepared. Highly recommended.
(5)
Candice P.
The food is consistently tasty, but the service is awful. We sat down, waited quite a few minutes before even getting water at which time we immediately ordered an appetizer because we were starving and had waited 15 minutes for the table. About 10 minutes after we ordered our appetizer the waitress finally came back to take our meal order. After we ordered our meal we waited quite a bit longer before finally asking if our appetizer was coming, which we were assured it was. This was clearly a lie because our entrees appeared just then. The appetizer did come a few minutes later, which of course no longer wanted. It then took 20 minutes to get the check because she had to have the app taken off. We finally spoke to a manager (after waiting about 5 minutes for her to get to the table) who couldn't have been more rude or dismissive and was not at all apologetic. Moral of the story. Order takeout.
(2)
Kevin S.
I decided a year later to go back to Farmer's Table for a 2nd time after having a very hofficying 1st visit. This time it was for lunch. They've definitely made some positive changes in staffing. We were promptly greeted and received good service, but just don't ever ask anybody that isn't your waiter for anything because they will ignore your request. It happened twice during lunch. It was a nice lunch and the client I was with seemed pleased. The food was good, but not good enough for a 3rd visit or an opportunity to earn another star from this reviewer.
(2)
Judy K.
We had a 6:15pm reservation for 4 and we were seated within one minute of our arrival. The sangria was really good and 2 of us had The Diva cocktail which we liked a lot. We shared a mushroom and goat cheese flatbread which was very good. For entrees we had meatloaf, flatiron steak and the short rib. Everyone enjoyed their entrees. We split 3 desserts and would order the 2 chocolate desserts again but not the apple crisp which was missing some sweetness although we all liked the dairy free ice cream served with it. We tried the nightlight cocktail after dinner and it wasn't a hit with any of us. Overall, we had a great time. Our waiter was great and the atmosphere is lively and energetic. We'll go back but it won't be in our top 5 places to go for dinner.
(4)
Thomas K.
We were visiting friends in Delray Beach who suggested this restaurant. We did not know what to expect but were very pleasantly surprised by the quality of food, excellent preparation and overall atmosphere. My wife and I split the Florida 77 salad. I had the special soup that night which was Cauliflower Mushroom which was outstanding and then the simply grilled salmon. Our friends had the vegetable lasagna and the herb grilled trout for entrees. Everything was first rate. If we lived in the area we would be regular customers.
(4)
Chrissy L.
Went here for anniversary dinner. We both have diet restrictions due to allergies and food sensitivities. Was very impressed with everything that we ordered. Will be back soon and it's the new go to place for company in town.
(5)
Stephen S.
Great place.. Nice & Clean and the breakfast was very fresh and tasty. Will definetly come back soon.
(4)
Jr T.
Delicious food. Great service, good ambiance. Always look fwd to dinner at this place.
(5)
Angiela F.
I absolutely loved this place. I tried the "Spasta" for lunch and short rib for dinner. The Spasta was unbelievable. Very tasty and light which was perfect for lunch and it was a great portion. Still had left over for the next day and still tasted great. The short rib was awesome and the sweet potatoes with the dish was phenomenal. I love the atmosphere, our server wasn't overwhelming either. We didn't wait too long to be seated considering we didn't have reservations and for our dinner as well. I think we were just so anxious to have it that's why it felt long.
(5)
Natalie W.
I love this place. I've been twice now and food was excellent as well as the service. Had a salad today with sea scallops avocado and pistachio with a citrus vinegarette. Scallops were perfect. It's healthy so they don't use butter but you wouldn't know from the flavor. I love their concept of locally grown and supporting the community. For a nice treat, have the iced coffee with cinnamon almond milk. Yummy!
(5)
Brandon S.
The quality of the food and the concept behind it is why I rate this restaurant with 5 stars. I really enjoyed how fresh and tasty my meal was. Had 2 sides cauliflower and brussel sprouts. Both delicious. Ordered a raw salad with marinated tofu that came with an ever so good curry vinegarette. Also had 2 cocktails. Found them to be very much on the weak side at $12, but nice and refreshing. Both my dad and bf enjoyed there dinner. The trout and salmon... The only downfall would have to be one of the receptionist. I don't know who she is but she isnt very friendly especially over the phone..
(5)
Regina K.
Definitely one of my go to brunch/lunch spots. The outdoor seating is beautiful and makes you feel like you're on vacation. Friendly staff, great healthy food with no preservatives and unique dishes. One of my favorites!
(5)
Marc Aka Max H.
Let me start by acknowledging that I am not a vegan, vegetarian, or "health food only" type of guy. I'm a guy who likes really well prepared food, served professionally by staff with swag (handsome men are a +, hope that is not viewed as sexist), bar drinks which contain alcohol that I can taste, cloth napkins, all that. Farmers Table has all this - and more. Farmers Table at this location has only been opened since Thanksgiving, its main chef, Joey Giannuzzi,owned and operated The Green Gourmet in Delray Beach for several years. It was tiny. This is a large scale operation, very large dining room, real nice outdoor seating overlooking the pool area for the Wyndham hotel of which it is connected, but operated independently. As the food, their website explains that the goal is to always serve seasonal, pure, and locally sourced foods. Nothing is ever microwaved (they don't own one), they use organic foods, no butter, low in fat, no sugar, gluten free....you get the idea. Have had their rib taco appetizer, edamame shrimp dumplings. All yummy. The ruby red trout was well sized, side of cabbage. Partner had the Florida Snapper with squash and asparagus. Friend had the Buddha Bowl with shrimp, easily could have been shared by two, and a burger was juicy and inviting. BOTTOM LINE: The food is not only healthy to start with (in its sourcing), but in its prep as well, and DAMN GOOD TASTING Live music on weekends outside is a nice touch. They seem to have a following already, which is easy to understand. With all of the restaurants which come to Boca and fail within a year or two, its refreshing to see this one so well thought out, andy so far, its involved management is keeping a keen eye on the operations.
(5)
Stella S.
What a pleasant surprise! We got the Shrimp Buddha Bowl and the Turkey Avocado Wrap. Both were very delicious. You know when you're at a restaurant reading their menu for the first time and everything looks good so you just want to order everything? Well this was it! Buddha Bowl: Essentially a big bowl of Asian udon noodle soup with a fantastic broth and fresh stir fried vegetables topped with protein of your choice. Edit: They changed their menu on Friday and the buddha bowl is rice noodles instead of udon. The broth also tasted quite different (Tom yum versus daishi). Dropping one star due to flavor.
(4)
Anita L.
I love this restaurant as do many of my women friends. Our husbands not so much. I adore their flatbread pizza appetizers especially the mushroom and goat cheese one and their spaghetti squash with chicken meatballs entree. I think their menu is on the limited side and appeals more to women. My husband had the scallops and found the portion small. My entree was large enough to bring some home for lunch. They have a beautiful outside terrace but we chose to eat inside due to the hot and humid Florida weather. It is very pretty also although a bit noisy. I will definitely go back but it will most likely be on a girls night out. All 3 men in our group were not big fans as opposed to all 3 women loving it!
(4)
narisa s.
I thought the burger I had was amazing. The server was friendly and extremely informative about the menu. Ambiance was very relaxed and a level above casual. Brussel sprouts is a perfect item to share as a side dish and dessert is as well!
(5)
DJ B.
We go there often! this came up as a suggestion to review, and I can't believe I haven't done so sooner. Everything always awesomely fresh, great friendly service - NOT cheap though. You're looking at $60-$70 bucks for a Sunday lunch including coffee & desserts (We don't drink) for a couple. That said, it's the best find in Boca in a long while.
(5)
Emily W.
Overall great restaurant! Love the concept of farm to table. Lots of vegetarian and vegan menu options. Love the decor from the flooring to the cute wooden tables. Lots of seating indoors and out. Being a meat eater myself, I was intrigued by the beef burger pictures from my fellow yelpers so thats what I ended up ordering ($15) and added avocado ($2) and cheese ($2). The burger was very flavorful and delicious. I would get it again, but with so many other enticing items on the menu I'd probably want to try something different next time. And yes there will definitely be a next time. I also ordered the opera cake with ice cream. While it was tasty, the portion was smaller than what I was expecting, especially considering it is a $9 dessert. A little pricey, but again overall everything was great and I recommend it. This is a great place to eat healthier food that tastes delicious.
(4)
Patty A.
Excellence from food to service location and ambiance. We love it. Crazy healthy food and delish.
I absolutely adore this place! I've been there for dinner and drinks with my boyfriend and we loved it. Dinner suggestions - braised short rib entree, cauliflower flat bread, key like pie. Today we had brunch there with my family and it was phenomenal! I got an iced coffee with coconut milk and the shared the palooza which is a huge platter of blueberry pancakes, bacon, sausage, egg, and potatoes. So delicious. Also got the paleo Cobb salad which I would eat again and again, tasty and generously portioned. I love that this place is all organic and locally grown/harvested. My mom is lactose intolerant and there were plenty of dairy free options as well!!
(5)
JM S.
Loved this place when they first opened, great cocktails, flatbreads & service. However, the quality of the food & service has declined over the year. Used to love the falafel & trout. Last time we went, the veggie burger was beyond dry and the potatoes & asparagus were under cooked. $6 for unedible asparagus is way too much. Attempted to get take out on another night only to be told that the menu changed & hadn't been updated online so ended up not being able to place an order.
(3)
Lliam R.
Great Food, Great Experience! The food is exceptionally fresh and very healthy. I like the Buddha Bowl and also the Spaghetti Squash dish. I highly recommend to anyone looking for healthy dining experience that will be deliciously great.
(5)
Yves G.
We find Say Tech Services and websites to be very helpful in terms of keeping our systems up to par and keeping our websites optimized. I'd refer them to just about anyone that I know! My first time was awesome and they offered me a free consultation which was very helpful!
(5)
Patrick P.
Heard a lot of great things about the restaurant so I decided to come check it out. Came in for brunch and the restaurant was busy.. We sat at one of the high tops. Love the decor, very green and love the earthy and wood tones. I always enjoy the farm to table concepts We ordered the artichokes, dumplings and the Korean wings. They were all really good! The service was really good and our server was very knowledgable.. Definitely recommend this place
(5)
Jillian B.
Great atmosphere, attentive service, fresh healthy menu, light and flavorful. Love the menu and decor here!
(4)
M D.
This place has good food and a nice atmosphere. They used to have bottomless mimosa brunches on Saturday and that's what originally attracted me to try this place. However, they stopped that - which is why I took off a star. As far as the food goes, it's fresh, the portions are a decent size and it's pretty flavorable. I wish it were located on the east side of the freeway because it would be a great beachside spot. However, if it were there I'm sure the prices would be outrageous. Speaking of, the prices are moderate for the brunch. Not sure about any other time as I've never gone outside of brunch, but it's a good priced brunch spot on a Saturday.
(4)
Carol M.
My new favorite place to dine. I've eaten here for brunch, lunch, and dinner and always leave very happy. Their menu is mostly organic with range free chicken and grass fed beef... All that healthy stuff you are suppose to care about... And wow what a difference it really makes! Delicious food that is well seasoned and very tasty. I highly recommend and can't wait to go back! Service is also very good and the location and decor very nice. I recommend an outside table if it's not too hot.
(4)
Tim O.
Great addition to Gary's repertoire of overly-priced restaurants. If you want to come and spend a fortune and be hungry in an hour, this is the place! All jokes aside, the food is very good. I have had dinner here twice and breakfast once and was delighted each time.
(4)
Tara J.
Had a fantastic lunch here with a friend, and am now wondering what took me so long to try out this new place! It is located at the Wyndham Hotel, with its own outside entrance. The sign is a wee bit small, so just look for the Wyndham, and you'll easily find Farmer's Table. The concept here is farm-to-table, with an emphasis on clean food. There are many options for vegetarians and meat-eaters alike, and the ambiance reminds me of an old winery for some reason. This is a good thing! When I think of the wine tasting adventures I've been on in OR, WA, and CA, I kind of think of the look/feel of Farmer's Table. Ok, for the menu -- There were SO MANY menu items I wanted to try, so that means I just need to go back! Seriously, it was tough to choose, but I chose the Shrimp and Roasted Corn flatbread. Super tasty, especially the roasted corn. Service was prompt and friendly, but the place really got packed as the hour went on. If you're going for lunch, get here right at Noon or earlier, or wait until the typical lunch rush is over and try coming back at 1:15pm. Great menu, fantastical service, quality food. I'll be back!
(5)
Danielle R.
Gnocchi-----do it!!! See pix. It was amazing! And it's made out of white beans vs. flour... AND it's made fresh daily. It was sinfully good, when I go back this is a must order in my mind. It was very busy when a group of us went for lunch. So, consider a reservation if they take them. Also, the parking lot was bonkers so go early b/c we drove around looking for a spot. We landed up sitting outside which was awesome. They have about 10 tables in the back of the restaurant right by the pool, felt like we were on vacation even though we were just on a work lunch. I ordered the Greek Chicken on Naan, it was good, but probably the most boring of the dishes at our table. The tuna was tasty, as well as, the dumplings (which are made fresh everyday by the same lady that makes the gnocchi). Also, I ordered the cucumber refresher drink which was very good!
(5)
Jeff R.
Excellent- from farm to your table every ring was delicious!!!!! Awesome blueberry hotcakes. Delicious coffee. Great service- thank you Cindy.
(5)
Pivo K.
Four plates, four disappointments. An upscaled Denny's interior. A slightly contrived menu, with more talk than perhaps substance. An atmosphere like in a busy non-descript cafeteria... very friendly (but not so prompt - had to waive him over several times) service could not make up for the flat experience. Plus it ain't modest in pricing, to boot. Not to beat around the bush, but we were truly underwhelmed. If I was pro I'd probably go back and give it another try, but there are so many other places that I am simply not interested. Cross Farmer's Table off your bucket list.
(2)
Ana K.
This time we were there for dinner time. Food was decent 4 starts. Service... I wish I could post - 4. They ruined our dinner You go to this type of places because of the experience not because you can't cook. But when you are waiting for the server to offer you water for 20 minutes or when they don't know what medium rare is! (just to mention a few of many) , you leave thoroughly unimpressed. Mistakes happen in any place, but is important how you fix them. We actually have a manager defending their meal since half of the steak was close to medium rare. * almost forgot to mention, even though we made reservations we still had to wait half hour for a table. It was a Saturday night. Absolutely embarrassing
(1)
Adam S.
If you like bland food and food with no flavor, this is the place for you. If you order takeout, the sandwiches are soggy, soaking in the liquid. It was a good the plastic ware came with salt, because all of the food needed salt (for flavor).
(1)
Rita K.
We had been warned by friends that the menu was too eclectic and the food wasn't great. This seemed to be the case for us as well. Here is an example : Chicken meatballs over spaghetti squash in a marinara sauce and for $2 add a small dab of mozzarella cheese Yuk! The skirt steak was great (and very expensive) but very small and the kale side dish was so highly seasoned it was inedible!
(3)
Peter K.
Dinner was excellent! From the concept, the decor, the service and the food everything was wonderful. It was a great place to spend our anniversary. We would highly recommend it and are looking forward to our next meal there.
(5)
Shauna L.
Concept, freshness, taste, service, aesthetic - all 5 stars!! Best of all was the menu, with a great variety of dishes for different preferences, and so many excellent veggie options. Can't wait to eat there again, mmm.
(5)
Martin B.
I am born and raised in Kansas so after hearing about this place last week, I decided I had to try it. Here is the deal (well, for saturday breakfast anyways). Waitress from Poland - ROCKED!! Menu was very limited but to my liking reasonably priced - I mention this because you actually get a decent serving as you should based on the price points. I am fan! I had the Black Skillet "wow" just like my mother made it. Considering how FRESH and Delicious it was, I will be back and side note - my picky little eater (6yr old daughter) loved it! Good job and I totally hope this place lasts considering it's location is jinxed from the last 8 places that didn't make it.. Go, check it out - very good!
(5)
Jane M.
Tonight, the caprese was superb-tender buffalo mozzarella, & home grown tomatoes & herbs. Scallops were perfect, but the short ribs lacked any real savory quality. The trifle and key lime pie both pleased all however. Service was commendable-oh, and the Brazilian asai drink- amazing!
(4)
Allison D.
What a wonderful place to go have brunch, I felt like i was on vacation. As soon as you park and walk yo the entrance you will notice fresh herbs planted next to the restaurant. The place has an inside and an outside area, I went for the outdoors since the weather was cool and nice. The outside area is fabulous it shares the pool of the hotel that is located in same premises. The menu is healthy and has a little bit of everything, we ordered wheat banana pancakes and the Mediterranean Omelette, both delicious...service was a little slow tho, but overall i loved the place.
(4)
Fred Z.
Return visit and need to advise that the portions have been reduced significantly from out first visit. Had to fish for the shrimp in the Buddha bowl. Falafel was very plain and not as flavorful as last time. Flatbreads were just ok. Not likely to be back. If you are hungry for great and authentic dishes, go to Mario's.
(3)
John L.
Loved the place. Reservation @ 745 - walked in at 735 and were seated promptly despite what appeared to be a packed house. Outstanding service - absolutely outstanding. Hats off to our server - Scandinavian accent, I believe. She was the epitome of what a server should be. Excellent wine suggestions. Felt like every need was anticipated and addressed practically as they were voiced. That carries a lot of weight for me. She cared. Black eye pea soup was not overlooked, which is common; vegis retained both individual flavors and textures, which ain't easy for a restaurant. Well sized portions!! Thanks for not compensating for low quality via large portions. Corporate chow halls, be gutsy enough to rely on quality like this place does. Scallops were well prepared and the mashed cauliflower was uniquely interesting, in a good way. Roasted chicken was perfect with the 7 roasted vegis. We liked it so much we had dessert. Just try their gingerbread cookie. You'll cry with delight. Reasonable, very fair prices, Enjoy. My one negative comment-noise level is high. Hard to talk and does impact my overall impression downward. We'll be back. With friends and family. Gladly.
(4)
Shayna N.
I wanted to give 4.5 stars. We ordered the Buddha bowl. There was enough food for me to be stuffed. Other two things we ordered burger and braised short ribs. Portions were perfect. Very high quality food. Very good flavor. Menu has a lot of variety. Slice of chocolate cake. Tasted amazing for a no butter or cream recipe. Down side: no bread before dinner. No butter or cream in any food.
(5)
Drew D.
What a pleasant surprise in Boca! We joined friends here for a Saturday afternoon brunch, on their recommendation, and I'm glad we did. Immediately upon browsing their menu online, my tastebuds were piqued. Walking into the restaurant, you're greeted with a giant open space. The place is reminiscent of Texas barn where friends get together for a casual wedding or even a hoedown (dare I say such a thing about a Boca establishment..). Plenty of seating and great ambiance are a perk here. Something that caught my eye was the gorgeous herb-garden right outside the front door, looks like they really are embracing the "farm to table" concept (with the herb farm being right outside). The server was friendly and prompt, and the menu was chock-full of tasty and healthy options. We started with the "Mediterranean sampler" consisting of hummus, babaganoush, an olive tapenade and a red pepper tapenade served with naan bread. The naan was delicious, and our server graciously brought us multiple refills on the bread. For main courses, everyone except for me at the table opted for the brunch menu, which had some delicious sounding offerings. My husband got the green chile egg wrap, which was fresh and delicious. The only thing lacking here was salsa. If they had served a fresh salsa with it, the dish would've been perfect. I ordered the veggie burger, which was served with cheese and black beans. The burger was tasty and not over the top filling, but enough to satisfy me. I took half of it home. It was also served with a coleslaw that was really divine. I ate all the coleslaw before I even thought about delving into the black beans. Overall, I would definitely rush back to this restaurant. Their menu was full of options that sound delicious and nutritious, I only wish there was a location in Fort Lauderdale near me.
(4)
Michael S.
The short rib tacos were very good as well as the flatbread. Had some other dishes which were just "okay", similar concept as seasons 52, just not executed as well in my opinion. Overall not a bad spot. Had no problem with the service.
(3)
Scott P.
Farmers Table is probably the best new restaurant in town that opened this year. Extremely unique menu; organic, fresh and excellent atmosphere. The food is delicious and the presentation is great. Expect a wait for dinner so try and book a reservation in advance. Eating outside is the way to go as I find the inside extremely loud. Also, if you're looking for causal drinks, their outside patio area is great with live acoustic music on weekends.
(5)
Julia S.
This is one of my faves in Boca. Food is always delicious and service is also great. Definitely recommend making a reservation. If weather permits, seat outside, it's beautiful and romantic ! My favorites are the mushroom and goat cheese flatbread, the salmon, braised ribs and literally any of the appetizers !
(5)
Camille S.
Delicious lunch, poolside on a gorgeous day. The vegetable soup was excellent. It tasted homemade and was served hot as it should be. Our server, Maria, was lovely and knows food. I tried roasted spaghetti squash for the first time. Surprisingly good. My chicken wrap was made with chicken that tasted like chicken This place in actually in the Wyndham hotel. We crossed the street from the Renaissance to eat there. I hear you need a reservation at night.
(4)
John W.
Best restaurant in Boca; we've been here 10+ times. Food is the freshest you'll find anywhere, with tons of variety - even for kids. Menu changes often, but the staples remain. Come, you will not regret it. Inside or patio, atmosphere is great.
(5)
Mike S.
I will start this by mentioning I am a cook and foodie.. This was my second visit to Farmer's Table in the last 2 weeks. My first visit was excellent and a solid 4-1/2 stars which is what brought me and my date for a second visit. We were underwhelmed this time and would have given an even lower score if it were not for the very good waiter. My date had the Short Rib Tacos on sprouted taco shells. Sometimes I think you can out clever yourself. The shells tasted stale and the very small dollop of short ribs had soaked through the shell before she could even eat the first of 2 tacos. Granted the short ribs were tasty but the shells were not good and she did not eat the second one. I had the Mozzarella Caprese with Heirloom Tomatoes. The Mozz was excellent but this time the tomatoes were not ripe and tasteless.I may be wrong but I believe the tomatoes were purple last time and were so good. We also had the Brussels Sprouts with Potato and Bacon side dish which was very good even for a guy that dislikes Brussels Sprouts. For dessert we had the waiter recommended Apple Crisp with Vanilla Ice Cream and Caramel Sauce.. A huge disappointment as there was nothing "crisp" about it. It was like a small bowl of microwaved glop. My date and I were picking pieces of oats and or nuts or something out of our teeth for quite some time.
(3)
Larry R.
It felt healthy to eat here--everything supposedly made fresh, organic ingredients-and it did taste that way. The chicken meatballs with squash spaghetti was delicious and hearty-a rather large portion. Our kids loved their organic root beer. The ambiance is really quite nice. Our server was excellent, the bill a bit high, but not overly.
(4)
Mike H.
A friend in Boca told me to check out Farmers Table on my way from Miami to Jupiter and I'm quite happy I did. When we walked in we were promptly seated which was nice for a restaurant that seemed quite filled. We ordered the grass fed beef burger and the paleo chicken Cobb which didn't take very long to come out. Both were prepared very well and quite delicious. Our waiter was great and provided suggestions for the two meals we ordered and he was spot on. The lemonade there is definitely worth trying, I found it very tasty. We opted to go for a dessert too and went with the chocolate fudge cake which was also amazing (very large slice so plan of splitting it). Our overall experience was wonderful the food was all prepared in house with local produce and you can tell the difference, along with our waiter the entire time there was pleasant and I will visit again when in the area.
(5)
Irina S.
If I could describe in one word, it would be INCONSISTENT. Seriously, feels like there is no chef. Sometimes dishes come out great, then, week later, same dish tastes just.. blah. Best things here: tacos for appetizer, lasagna for dinner, and brunch egg dishes. Salad ingredients and add ons (especially salmon) are delish, but some of the dressings "miss the mark". So-so meals include pretty much everything else... Sometimes too heavily sauced, other times, no flavor, like they forgot even the salt. Again, like I said, inconsistent. Total shame because the interior is so inviting and comfortable, the concept is great. Hope they pull their food together :-/
(3)
Bettina V.
What a terrible greeting team! We had such a poor experience last night with a hostess that does NOT know how to deal with people and a bar tender that was just as bad! Real bad attitude from both! A joke! Then you talk to the manager and explain how disappointing the experience was, and that is why you are leaving the restaurant to go eat dinner somewhere else... And he has NOTHING to say. I guess the house is so full, they feel they don't need to treat customers cordially. Disappointing... I strongly recommend avoiding busy nights... We had been there on a Wednesday, and had no issues. The two stars were earned by the really yummy food.
(2)
john O.
This is the last time I go to farmers table, my wife really likes organic food, she's eight months pregnant and in the hospital, I go to get a takeout order and they forget to put in the drink. I come back the next time for more takeout for her and mention that they shorted me a drink last time and please put it in the order this time, since I paid for it before I asked that it not be on the bill, they said without my receipt they couldn't do it! Are you kidding me! All the money I've spent in that place and they're going to challenge me on a two dollar soda, it's not the money it's the principle and if they are this ignorant then I refuse to ever go back again, there the typical restaurateur who thinks they are doing us (the customer) a favor by allowing us to come in and order their food, service likes this catches up to guys, never again‼‼‼
(1)
Jennifer K.
An AMAZING establishment and a hidden gem in the hustle and bustle of the city. The service is phenomenal, the food is light, fresh, delicious, and perfectly executed. I ate there 2 nights in a row when staying at the Wyndham hotel, but now try to go back whenever I can whether it's for a special occasion or for a glass of wine and bowl of soup after a yoga class at Yoga Journey (upstairs at the hotel). The food is incredible and reasonably priced! The herbs are grown in a garden out front and all of their veggies are fresh from local farms. The flatbreads are light, crisp and packed with flavor! The soups are delicious. The chicken meatballs and spaghetti squash is a great twist on a classic dish. I've had the chocolate mousse for dessert and it was rich & creamy, but still light and enjoyable to the last spoonful! :) You can choose to sit at the bar, in the lounge, or even outside on the patio, overlooking the pool, listening to live guitar. It's just a wonderful experience every time I go. The passion and belief in this company's purpose radiates from the servers.
(5)
Vanessa G.
This place was a totally surprising GEM. I searched for Gluten free and this place came up. Farm to table and gluten free? Win. We were seated right away on a Saturday night and not because the place wasn't busy. There was a wait for outside and it was a glorious evening but we opted not to wait and sit inside. The decor is pottery barn chic in a less upity sort of way. The food was AMAZING. My mom ordered the scallops with caramelized cauliflower (what? I'll be doing that soon) and I ordered trout with sweet potatoes and asparagus. The portions were the perfect size. For dessert I got the passionfruit cheesecake (which had a sort of oat crust) and my mom had the chocolate cake which was also gluten free. The cake was super light and fluffy but TOO chocolately for me (weird right?). I had two craft sodas and my mom had a glass of wine OH and we had the short rib tacos for an appetizer and they were excellent. Our entire bill for all that was under $70. I would definitely go back regularly if I lived there.
(5)
Anitra B.
Their brunch is so good. Everything is farm to table. Everything is fresh and the portions are a good size. Not a Bloody Mary drinker but my husband loves them. Super fresh. Obsessed with their bacon. Need to come back and try either their lunch or dinner.
(4)
Michele G.
Huge restaurant..packed for lunch. Make sure your whole party is in the building or they will not seat you. The food was excellent and they have craft beer, wine and full bar. Would definitely come back.
(5)
Steven S.
I don't know exactly how I feel about this quasi-healthy restaurant with its Boca style. The food is admittedly pretty decent and has a good selection of vegan items. I've been here a few times but the cost of the restaurant versus quality is questionable. It's not anything I would run to but not anything I would avoid either. The outdoor seating area in back is pleasant.
(3)
Emily B.
I was quite disappointed with this restaurant. I absolutely love the farm to table concept and have been to some exceptional ones. This didn't hit the mark. I love cucumber cocktails so I ordered the cucumber cooler from here. It didn't taste like cucumber at all but instead like I was drinking pure honey. The Korean chicken wings were pretty good but were absolutely covered in sauce. The deviled eggs were actually very good and the sauce made that dish. I ordered the salmon for my main meal and it was a true disappointment. The salmon was extremely dense and then completely overpowered by the jam that accompanied it. The jam affected all of my dish and gave the whole thing the same flavor. I was not impressed. The wait staff were friendly and the restaurant had a comfortable vibe to it, but all in all I've had a much better experience elsewhere.
(3)
J M.
To start off, I was completely predisposed to like this place. I really appreciate the farm to table concept, and the emphasis on organic produce. I had a really delightful brunch here a couple of weeks back, and the food was fresh and tasty. I returned this past Saturday, and I was quite disappointed. We had a reservation, and were seated approximately 40 minutes after our reservation time. I completely understand that the restaurant has no control over how long diners take at each table, however, there was no attempt at service recovery. A meaningful apology goes a long way in these circumstances. After we were finally seated, I just did not find the food to be worth the wait. I had the "Greek Chicken," which tasted like basic street food, not what I would expect from a place with four yelp stars. It was served with potato wedges that tasted like they'd been cooked a couple of hours ago, and then reheated prior to serving. All in all, a disappointment. Perhaps I will give them another shot on an off day when they're not so overbooked.
(2)
Miami S.
Our very favorite Boca restaurant. The food is delicious and impeccable! Menus is high quality - varied, organic, unique and impressive. Have been to farmers table thee time in three months and will happily return!
(5)
Kara G.
This is a great restaurant, as long as you know what you're getting yourself into. Personally, I love the concept of this place. Generally I don't like going out to restaurants because I can eat more healthfully when I prepare my own food (less oil, no secret ingredients, etc.). At Farmer's Table, I can have a delicious meal while knowing that I am still eating well. But, I can see how it might be disappointing for those who prefer a heavy, indulgent meal when they dine out (like my sister, for example, whom I was dining with). Appetizers: Fig and Brie flatbread - surprisingly light, probably due to the use of a flax and whole wheat crust (nice to see whole wheat as the default on a menu). Good sized portion with 8 squares per order. Chicken lettuce wraps - chicken had a nice kick and was cooked well, but I'm not sure why they use limp lettuce. The waitress warned us they would be a mess and they were impossible to eat without a fork. Good thing I was with my family and not on a date. ;) Main course: "Spasta" with chicken meatballs - so unique and delicious! The portion looked small (spaghetti squash topped with 2 meatballs) but it was satisfying. The meatballs were moist and flavorful and the tomato sauce was out of this world. Veggie lasagna - slightly misleading. Literally layers of roasted vegetables with no pasta. This didn't make it bad, but I think it should have disclosed this on the menu; I don't think it would be hearty enough for someone with a big appetite. Buddha bowl - this was the only truly large portion. It had kind of a fragrant taste from the seasoning that my sister wasn't crazy about, but I thought it helped make the dish more unusual. Overall, this restaurant relies very heavily on seasoning to brighten up its dishes and does a successful job of it. Unlike most restaurants, those with dietary restrictions will probably be more comfortable here than the typical meat-and-potatoes-eating carnivore. The ambience fit the earthy theme - big, open space with wood accents and natural colors. I thought the waitstaff was very friendly. Our waitress couldn't stop gushing over the mostly vegan desserts and the woman who makes them (we tried the strawberry and chocolate mini cupcakes, both were very dense and the frosting was thick and sweet - I never would have guessed they were vegan!).
(5)
Rebeca G.
The first 2 times I've been here the food has been good, but the service was terrible. This review will sum up the last chance I'm giving this place. Lunch hour (after 12) is packed so I would recommend making a reservation and make sure your whole party is there otherwise they won't seat you. Our server this time was Will. He was very attentive and explained everything on the menu down to the tee. He truly turned this experience around for us. We ordered the hummus to start and for entrees we ordered 2 Cobb salads and a Greek salad. The pita bread came out warm and toasty w/homemade hummus and baby carrots. All 3 salads were great and full of flavor. I ordered my Cobb salad without carrots & We ordered the apple crisp for dessert along with 2 cappuccinos (with a touch of cinnamon) and a coffee w/coconut milk. The dessert was heaven in your mouth. This last experience really changed my mind about this place so I may give it another try soon. Perks: Water filtered Cold pressed coffee Plenty of parking Natural, fresh, healthy items on the menu
(3)
Mark C.
We all agreed it was OK. The deserts were terrible. The drinks were good. The food was hit or miss. Some things were earthy others were too sweet. Honestly, I wouldn't go back.... But it wasn't bad. We spent over $200 on dinner for four and the best thing was the mushroom and goat cheese flatbread appetizer.
(2)
Leslie B.
Walked in for lunch. When me and friend walked to the hostess she was about to seat us but we had to wait until all the party was present. A woman by the name of Pia came over and was quite rude asked what was the name of the person who we were waiting for and my friend and I said that he wasn't here yet she rudely told the hostess to put us in the other side. Our waiter was much nicer his name was Will. He knew the menu very well. For the apps we order the Fish taco which was to salty. I had the roasted mushroom flat bread...it was ok. The apple crisp was good. They were conducting job interview were the customers were eating. I thought that was inappropriate.
(3)
Brian R.
After a very bad first experience I waited a while and tried it again. Coming to the bar was a plus. Susie used to work at Bogart's and she's an A++ on service. I had a great kale salad and an appetizer of different dips with eggplant and hummus. It was a bit small for the price. Other than that all was excellent and like Arnold Schwarzenegger, I'll be back.
(4)
Jathy G.
The place is a beautiful setting makes you feel relaxed & in an open environment. The food is all made to order- they dont cook with butter or cream & its all local produce & farmers so the quality is spectacular. The drinks have no corn surup or fillers, dessert favorite is key lime! They just changed the menu so we got to taste some new items, all was delicious. The service of staff & waiters is what needs to work on a bit, we waited for a check over 15 minutes. But all in all will go again!
(4)
Jenelle B.
Simple, clean, and delightful! What more can you wish for in a breakfast. And since breakfast is the most important meal of the day Farmer's Table made sure it was also the most memorable meal as well. The location is tucked away in a plaza center which allows to ample parking. The restaurant is a decent size, wasn't a wait, and had serene outdoor seating. The warm Florida breeze was an ideal backdrop to this fantabulous brunch. I ordered the Classic Rise & Shine ( Two Eggs any Style, 19th Street Breakfast Potatoes, Griddled Chicken Sausage, Toasty Pita) and was thoroughly pleased. The chicken sausage had an amazing unique texture like no other; it was a patty but consisted of what appeared to be fresh ground chicken and peppers. The breakfast potatoes were prepared well and well-seasoned throughout. BUT THOSE EGGS boy were they the star of the dish. I never knew eggs could be prepared do delicately. These were the fluffiest, most tasty eggs I have ever experienced. They were so light but also fresh. I added green onions which were an "egg"cellent addition as it added a robust flavoring to the eggs! Service was also amazing. Our waiter was courteous and prompt checking on us quite often to make sure we were enjoying ourselves. Overall this is a great place to get some tasty and inexpensive brunch. They also had lunch and dinner items that maintain the same clean simple ingredients motto
(5)
Kelly N.
Excellent dining experience! The ambience was fantastic as well as the service. We had a great waiter that was very on top of making sure we had everything we needed. The best part of this place is that everything is fresh and healthy. We started with an Asian type flatbread that was very good. Nice flavor and nothing that I've ever had before. As my entree I had the short rib with sweet potato mash. Fantastic! My short rib was a bit too fatty for me the first time around, so they gladly brought me a new dish. I initially only wanted a new piece of meat, but they brought me the entire plate brand new. That's what I call great service. The food was tasty and had great flavors. As dessert, we had the carrot cake. Wow. Fantastic. This was a carrot cake that had new ingredients in it than I've had in most other carrot cakes. I would definitely recommend it. Overall, I will definitely come back here if I'm in the area again. Great atmosphere, great service and even better food. The place was packed, so I'm sure other people can agree with me.
(5)
Edward P.
Very strong take on the farm to table movement. All of the appetizers our group of 13 had were full of flavor and very filling. Could have had a lot more of the mezze plate and talk about good wings! The Fig Froth cocktail had just the right blend of sweet and bitter with an excellent finish. All in all this is a great place for a family meal and for a group. Only caution for groups is that the will only charge four credit cards per table which makes sense but should be planned for. If you want a healthy and hearty meal this is a place to go in Boca.
(4)
Jessi M.
I came here on my birthday Saturday and it was a very nice experience. My friend called like an hour ahead of time to make sure that our party of 7 would be able to be seated around 6:30 and of course the answer was no. Initially I was upset because I didn't think to call earlier so we were going to find some other plans. Unfortunately 2 of the 7 couldn't wait to eat and then one other couldn't wait for other reasons. Since 3 out of 7 dropped off and it was getting later and later we figured we'd try here anyways. I don't know if it was because it was a rainy night but we got there and there were a plethora of tables, especially outside. It kinda upset me because I know we would have been able to have 7 seated at 6:30 but whatever. Trying not to hold a resentment. The food was good, very fancy. I got the Vegan Pot Pie which was very filling. I'm a tiny girl and somehow I managed to finish the entire thing (I should have taken half of it home). The crust was very dense and the inside was sort of soupy but it went well together. The seitan in it was good too. Then for dessert we ordered the Opera Cake Served With Our Housemade Dairy- Free Ice Cream which was to die for. I really want this recipe, hint hint ;) Oh yea, I also got the Dragon Fruit (non-alcoholic) spritzer, which I can't find on the menu for the actual name of it. It was good but too small for a $6 drink. It was nice how the sweetness wasn't overpowering. You wont find something like that a chain restaurant for sure. All in all, I can say that I will definitely be back here to explore the breakfast/lunch menu :) .... and to beg for the recipe to that Opera Cake
(4)
Tracey K.
I was invited here for a pharm rep dinner and was pretty excited given all the great reviews. We were situated at the private dining room on the second floor which was actually pretty nice. There were two waitresses at the entrance who offered us drinks, then we sat down for appetizers. There's just one large dining table that's too wide, making it difficult to converse with whomever is across from you. But that's the least of their problems... The food was mediocre. We were given the cauliflower and mushroom flatbreads, hummus, cucumber tartare, greek salad, our choice of salmon or short ribs, and carrot cake. I can't say I liked anything in particular. They were all very standard without much flavor. I got the feeling that they were trying to be like Seasons 52, but sacrificed flavor for larger portions. Honestly, it reminded me of cafeteria food. The waitresses are a whole different story. The doctor I came with asked one of them if any of the dishes were vegetarian and NONE of them knew. Their exact response was "uhm...I'm not sure. Maybe? Hey ____, do you know if any of this is vegetarian? Actually I think this one might be. Hrm...let me go ask." How does a waitress not know the menu? And more importantly, how does a waitress not know if a dish is vegetarian at a restaurant that's supposed to be "healthy" and probably has many patrons that ask similar questions? I would think that's a pretty standard question at any restaurant. On top of that, they were all very clumsy - dropping silverware, fumbling with the plates. I was scared one of them was going to spill something on me. Luckily, they spilled on the ground instead. All in all, I really tried to give this place a chance, but there was just too many things wrong.
(1)
Albert P.
What a fun place, sit out in the patio which is shared with the hotel, nice garden and comfortable chairs. The food concept is interesting, but there is only so much innovation you can do with breakfast. I was so happy to get a kale salad with my omlette and the portions were just perfect for a healthy meal. Staff was very very attentive and accommodating for all the customers. It started to rain in the patio and the quickly moved in to get people under the umbrellas and move the unprotected indoors. Order a mojito and you won't be disappointed, the quality of the fresh mint alone, perfectly muddled and well balanced against a nice spiced rum, a great way to start a Sunday morning.
(4)
Jaife R.
I probably should've rated this a 3 but it's true to its name. The food lacked some flavor overall but it's good for you, or supposed to be anyway. We ordered the Brussels sprouts and they were very good. The short rib tacos were good. You have to eat them fast because the tortilla won't hold. We also ordered the Buddha bowl with shrimp. It was pretty bland, the broth was tasty though. Overall it was a good experience. Our waitress was very nice and accommodating.
(4)
Leonardo P.
Had a fantastic lunch here with my girlfriend. She had the beef tacos, I had the scallop salad. Tacos were really complemented by fresh ingredients and the beef was very fresh. Scallop salad was very interesting it had a citrusy dressing, pistachios, scallops cooked perfectly. Our waitress was very knowledgeable about allergens (gluten and lactose) and I felt very comfortable ordering as she assured me there would be no incidents. Ambiance is really great, great outdoor seating.
(5)
Anyelina L.
I went on a Wednesday around noon and it was packed. The weather was bad, super hot and humid and we decide to eat inside. The noise was really disturbing inside, it wasn't a good experience eating in the middle of so much noise. The food and service was really good. Next time I would make sure going between 3 and 5pm.
(3)
Kristen D.
Yum! Yum! Yum! This is my new favorite spot. Super healthy, lovely food in a great atmosphere. What more can you ask for? I would have eaten virtually anything on the menu and will surely try many more things in the future, but my first trip, I chose the Shrimp Buddha Bowl. The shrimp were marinated in a gingery broth and there were a lot of nice veggies in the dish. Definitely enough for two. But it's ok, because I ate all the veggies and shrimp and was fine to leave the extra noodles. Service was perfectly attentive, but not pushy. We were three, meeting up for lunch after a long spell, so we definitely lingered probably more than normal, but our guy was completely cool with that, refilling our teas and just letting us have some nice time together to catch up. I will be back, and highly recommend this spot.
(5)
Luis M.
WOW...OVER RATED PLUS TAX. Great locale...the area is very limited in choices so this restaurant located within the Wyndham Boca hotel has zero competition. Any mediocre NYC outer borough restaurant will put this eatery to shame and out of business in a matter of a year or so. Breakfast...I have to say, the waiter was attentive, informative and eager. Made some comments about their "philosophy in food" and while am all bout flavor and service and not philosophy when it comes down to restaurants, but I gave them a Two thumbs up for the "show"...it was all downhill from there. Cappuccino was one of the worst I had in recent memory, my son liked the lemonade and the free refill of green tea ..I think it was also to his liking. He had the steak and eggs. He is an eater and I was surprised to see him not wolf it down. I tasted it, Bland bland bland...he poured the sweetest steak sauce we have ever tasted, and had to scrape that, almost syrup sweet thing they call steak sauce. Potatoes were fine. I had the recommended palooza or something like that. Chicken sausages...horribly dry, smallest poached eggs ever and way overcooked. Bacon were the smallest thinnest poor little things I have seen in a restaurant. Pancakes were dry, thin and ugly as they could ever be. Oh dear...what was all the fuzz about. My son went back to his dorm in FAU so I stayed in the hotel. I almost went across the street to the steak house we went to last night but I decided to stay in the hotel. Went to the bar, had a very efficient bartender...and she made a nice Makers Mark Manhattan. An hour later I ordered some flat bread appetizer which was made with whole grain and this was edible but still bland and could have benefitted from a bit of sea salt. The bartender asked me if I wanted to watch something on TV and I said, some news and she put CNN. I ordered the scallops (warming, 3 pieces but were not bad but somewhat overcooked) and a glass of Shiraz. The wine was great, then this well dressed young man comes about and tells the waitress, "can't we change this channel" I told him, I asked for CNN." He says...well, it's not restaurant appropriate. I just started laughing my ass off since my half of the bar was empty. Our company and family dines out over 120 times every year and most places that have a bar will have sports and many well known places will have news channels, even chains like Applebee's that are known as sports bars will have news channels along sports at the same time unless is a big sports day. This silly man with a position of manager of a somewhat successful hotel eatery with over rated food riding the "sustainable" philisophy trend will also pass. What does Boca need to get reeducated about restaurant....is longevity no longer an issue, does the fad become more important then delicious tasting food? I always wondered why places that started in another states end up doing so well in Florida...I love the location and if wasn't so humid I would have eaten facing the hotel's pool. If you are staying in the Wyndham then you will have no choice but to eat here at one point or another since there is nothing else...but be warned, make sure your expectations are not high, specially the real foodies and restaurant patrons out there.
(2)
Isabel S.
The food here is consistently okay. I love that they are healthy and local, but I prefer my food more flavorful. I will say that it's a great place if you're looking for organic, nutritious food options, especially if you're on a sodium-restricted diet for health reasons. The service is great, the presentation was nice, and their cold brew iced coffee is fantastic, but the food doesn't blow my mind.
(4)
Helena R.
Cute little place hidden in Boca. I arrived there late Sunday for a lunch/brunch. Place was quite full, given the fact they were about to close. My waitress paid extremely attention to me and my friend, and was very cordial. She even gave some good suggestions for us to try, like the juices they have there. I ordered a salad with chicken, is all organic and raw w/o added fat, and it tasted delicious. My friend got the Buddha bowl with shrimp and he seemed to be enjoying his dish. Inside is so lovely, and they have outside sitting too, but it was too hot and sunny to attempt that. The next time I come it won't be for lunch though, I think I'd enjoy more for a mid afternoon bite, or a breakfast.
(3)
Susan E.
Wonderful dinner! Our Table shared short rib tacos and they were delicious. Chopped salad was one of the best. The Spiced Salmon was perfectly cooked on a bed of cashew vegetable brown rice. I highly recommend it. Two of the entrees were the pork chops. Pork chop was good, but side with it was not good. The fourth dinner ordered was the Spasta and turkey meatballs which was also enjoyed. The chocolate fudge cake was moist and yummy with moose layered into it. We didn't love the carrot cake. Coffee was perfect. Lovely evening.
(4)
Sarah Z.
Was recently in Boca for a work conference and wanted to get out of the hotel for dinner one night with a couple co workers. We found this place on yelp and thought we would give it a try! It's a really cool place, everything is "clean" and they use natural ingredients in everything they make. Their cocktails are also amazing! Wait staff superb as well and very accommodating and gave good recommendations. For dinner I got the spaghetti squash with chicken meatballs and of course; fresh mozzarella to top it off. It was a nice refreshing light meal plus a nice change of pace from my usual heavy NYC dining options. The squash was cooked perfectly and the chicken meatballs were very flavorful. Next time I'm in the area I will definitely come back!
(4)
Len R.
This was our first time dining at Farmers Table. I have to say my wife and I were really impressed! We got seated quickly and our server Nick was a consummate professional! He was attentive and took the time to introduce us to Farmers Table! The restaurant was clean and well appointed!! As my wife stated "if we lived here, this would be our favorite place!"
(5)
David L.
Atmosphere: A Great outdoor seating for breakfast. Shaded with big fans. Very comfortable and tropical. Service. B Good service but a smidge slower than and A rating would require Food. B+ I don't think we ordered the best breakfast options. I had blueberry pancakes and my wife had the eggs Benedict. Both were good but I didn't love mine. My wife's was rich and good flavor and this saved the rating Price. B Reasonable for the quality and quantity
(4)
Denver E.
Who knew healthy food could taste this good? This was one of the better brunches I have had over the past few years.. Farmer's Table prides itself on being a restaurant with no microwaves or fryers, no use of butter or cream in their recipes, and using less than half the amount of salt most other kitchens use in their dishes, as well as serving dishes comprised of ingredients in the "free range/whole/sustainable/locally grown" catagory. Honestly, I didn't know quite what to expect.. I was thinking maybe a nicer healthier version of First Watch, and while I was somewhat close in some ways, there are huge differences and the flavors of food really couldn't be more different. I guess the reason I and my palate were so surprised is because I (and most others as well) rarely eat truly fresh food. We decided to try The Farmer's Table Palooza and the A.B.C.'s Omelet. Both were simply amazing. Everything was cooked to perfection and the flavor is such a far cry from the typically days old produce and frozen products that the average eatery serves. Every single thing on my plate was delicious and makes my mouth water just writing to you about it. The eggs, perfectly cooked, the bacon, incredibly good, the toasted pita, amazing, and the blueberry pancakes, the best I have had. We found the decor to be a very nice blend of faux rustic and contemporary, coming together with the open space and high ceiling to create a good, comfy vibe. Service was top notch as well, which as many of us already know, can easily be in short supply in SoFla at any given moment. One of the other things that i really loved is that the price for our brunch would have been the same as if we had gone to our regular aforementioned healthy breakfast spot! Sweet! Needless to say, I will be headed back to Farmer's Table to try the dinner menu as well..
(5)
Sarah K.
From the outside, this place does not look like it would contain the more "granola" fare that they offer. I was very pleased with their eco and health-conscious options. The atmosphere is great and service was excellent. This is a place you would take business clients or family for an impressive but simple night out. The scallops were top notch. Large and cooked right. The flatbread pizza we had was also very good. I would go again if in the area.
(4)
Damon D.
Farmer's Table is all talk and no trousers. On paper it looks like Boca's answer to Delray Beach's Max's Harvest, but it's none of that. My overall impression is that someone took the menu from a New York locavore bistro without having any idea how any of it should taste. The "Korean style" fried chicken was doused in hoisin sauce (and thankfully appears to be off their menu now). My burger was overcooked and lacked seasoning--flavor, really. To add insult to injury, our server apparently had other things to do, leaving us stranded for about fifteen minutes with sticky fingers from the messy finger food. My lasting impression is that Farmer's Table is style over substance.
(2)
Andrea R.
I hadn't planned on much for New Years Eve, but when my parents offered to babysit during our last trip to Florida we weren't going to pass up a big night on the town of Boca Raton. Our "big" night included an earlyish dinner at Farmer's Table. Farmer's Table looks like it belongs more in California than Boca Raton...and we loved it! I've found many times in the past that the food on New Years Eve doesn't tend to be very good, but Farmer's Table is the exception. Everything was excellent and healthy! I almost felt guilty for eating so healthy before my new years resolutions even begun. We begun our last meal of the year with a few cocktails ("pear"adise martini for yours truly). From there we ate every last bite of the cucumber (added some tuna as well) tartare. Delicious! For my entree I ordered a sea bass special. It was pretty good, but I'd probably order something else next time. Perhaps I'd go w/ the short rib that my husband ordered since he was all about it. We weren't going to pass up dessert on New Years Eve. In fact, we ordered 2 desserts to celebrate...the carrot cake and the key lime pie. I believe the key lime pie is one of the only things made with cream on the menu, but it's worth it. Both desserts were much larger than I expected so we ended up taking the majority home as a thank you present for our babysitters/grandparents. The service was fabulous, especially on a busy night like New Years. We were seated and fed promptly...and our waitress took good care of us throughout the entire meal. We ended up home way before the clock struck midnight...and even in time to put our little ones to bed. A great ending to a fabulous 2014!
(4)
Nancy S.
Dined here last Wednesday evening. It was actually pleasant enough to sit outside in August as the area has large fans. The waitstaff was very attentive until the end. I asked for some tea and it never came. The food was good (we both had trout and different starter salads). I took half the trout home with me but it was not good as a leftover - way too dry. A bit pricey but a nice change from the normal fare. By the way, they had a wonderful classical guitarist playing beautifully. And wasn't so loud we couldn't hear ourselves talk! Might be nice to go back just for some dessert and a cocktail!
(3)
Zac R.
Eat here. Then thank me later. My dining experience was very good at farmers table. They take fairly standard dishes - and give them a twist that makes the food healthy, thoughtful and highly delicious! I had brunch with my daughter a few weeks about and I recall that meal with a certain fondness typically reserved for family gatherings and places that I truly adore. First, the service: My servers name was Caitlin. Absolutely, a breath of fresh air. She was very attentive, knowledgable about the menu and cooking practices, and just a very delightful person to deal with. In few words, she was great. Next, atmosphere: The restaurant has this sort of high end casual vibe. Plenty of space and seating inside and out. We happened to eat outside in the morning and the restaurant actually has some state of the fans as well as high quality umbrellas that do a nice job of keeping patrons cool in the hot Florida sun. Food: delicious! I had filet and eggs, my daughter had the kids waffles. My steak was cooked perfectly and exploded with flavor, very savory and tender. My daughter confirmed her waffles were prepared perfectly as well. :) Also, I loved the variety that the menu offers including options, for vegan, paleo, and gluten sensitive guests. Overall, a great place to eat with friends, family or a loved one. Check this place out!
(5)
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Address :1901 N Military Trl
Boca Raton, FL, 33431
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Brunch Parking : Private Lot Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : Yes
Albert P.
What a fun place, sit out in the patio which is shared with the hotel, nice garden and comfortable chairs. The food concept is interesting, but there is only so much innovation you can do with breakfast. I was so happy to get a kale salad with my omlette and the portions were just perfect for a healthy meal. Staff was very very attentive and accommodating for all the customers. It started to rain in the patio and the quickly moved in to get people under the umbrellas and move the unprotected indoors. Order a mojito and you won't be disappointed, the quality of the fresh mint alone, perfectly muddled and well balanced against a nice spiced rum, a great way to start a Sunday morning.
(4)Jaife R.
I probably should've rated this a 3 but it's true to its name. The food lacked some flavor overall but it's good for you, or supposed to be anyway. We ordered the Brussels sprouts and they were very good. The short rib tacos were good. You have to eat them fast because the tortilla won't hold. We also ordered the Buddha bowl with shrimp. It was pretty bland, the broth was tasty though. Overall it was a good experience. Our waitress was very nice and accommodating.
(4)Leonardo P.
Had a fantastic lunch here with my girlfriend. She had the beef tacos, I had the scallop salad. Tacos were really complemented by fresh ingredients and the beef was very fresh. Scallop salad was very interesting it had a citrusy dressing, pistachios, scallops cooked perfectly. Our waitress was very knowledgeable about allergens (gluten and lactose) and I felt very comfortable ordering as she assured me there would be no incidents. Ambiance is really great, great outdoor seating.
(5)Anyelina L.
I went on a Wednesday around noon and it was packed. The weather was bad, super hot and humid and we decide to eat inside. The noise was really disturbing inside, it wasn't a good experience eating in the middle of so much noise. The food and service was really good. Next time I would make sure going between 3 and 5pm.
(3)Kristen D.
Yum! Yum! Yum! This is my new favorite spot. Super healthy, lovely food in a great atmosphere. What more can you ask for? I would have eaten virtually anything on the menu and will surely try many more things in the future, but my first trip, I chose the Shrimp Buddha Bowl. The shrimp were marinated in a gingery broth and there were a lot of nice veggies in the dish. Definitely enough for two. But it's ok, because I ate all the veggies and shrimp and was fine to leave the extra noodles. Service was perfectly attentive, but not pushy. We were three, meeting up for lunch after a long spell, so we definitely lingered probably more than normal, but our guy was completely cool with that, refilling our teas and just letting us have some nice time together to catch up. I will be back, and highly recommend this spot.
(5)Luis M.
WOW...OVER RATED PLUS TAX. Great locale...the area is very limited in choices so this restaurant located within the Wyndham Boca hotel has zero competition. Any mediocre NYC outer borough restaurant will put this eatery to shame and out of business in a matter of a year or so. Breakfast...I have to say, the waiter was attentive, informative and eager. Made some comments about their "philosophy in food" and while am all bout flavor and service and not philosophy when it comes down to restaurants, but I gave them a Two thumbs up for the "show"...it was all downhill from there. Cappuccino was one of the worst I had in recent memory, my son liked the lemonade and the free refill of green tea ..I think it was also to his liking. He had the steak and eggs. He is an eater and I was surprised to see him not wolf it down. I tasted it, Bland bland bland...he poured the sweetest steak sauce we have ever tasted, and had to scrape that, almost syrup sweet thing they call steak sauce. Potatoes were fine. I had the recommended palooza or something like that. Chicken sausages...horribly dry, smallest poached eggs ever and way overcooked. Bacon were the smallest thinnest poor little things I have seen in a restaurant. Pancakes were dry, thin and ugly as they could ever be. Oh dear...what was all the fuzz about. My son went back to his dorm in FAU so I stayed in the hotel. I almost went across the street to the steak house we went to last night but I decided to stay in the hotel. Went to the bar, had a very efficient bartender...and she made a nice Makers Mark Manhattan. An hour later I ordered some flat bread appetizer which was made with whole grain and this was edible but still bland and could have benefitted from a bit of sea salt. The bartender asked me if I wanted to watch something on TV and I said, some news and she put CNN. I ordered the scallops (warming, 3 pieces but were not bad but somewhat overcooked) and a glass of Shiraz. The wine was great, then this well dressed young man comes about and tells the waitress, "can't we change this channel" I told him, I asked for CNN." He says...well, it's not restaurant appropriate. I just started laughing my ass off since my half of the bar was empty. Our company and family dines out over 120 times every year and most places that have a bar will have sports and many well known places will have news channels, even chains like Applebee's that are known as sports bars will have news channels along sports at the same time unless is a big sports day. This silly man with a position of manager of a somewhat successful hotel eatery with over rated food riding the "sustainable" philisophy trend will also pass. What does Boca need to get reeducated about restaurant....is longevity no longer an issue, does the fad become more important then delicious tasting food? I always wondered why places that started in another states end up doing so well in Florida...I love the location and if wasn't so humid I would have eaten facing the hotel's pool. If you are staying in the Wyndham then you will have no choice but to eat here at one point or another since there is nothing else...but be warned, make sure your expectations are not high, specially the real foodies and restaurant patrons out there.
(2)Isabel S.
The food here is consistently okay. I love that they are healthy and local, but I prefer my food more flavorful. I will say that it's a great place if you're looking for organic, nutritious food options, especially if you're on a sodium-restricted diet for health reasons. The service is great, the presentation was nice, and their cold brew iced coffee is fantastic, but the food doesn't blow my mind.
(4)Helena R.
Cute little place hidden in Boca. I arrived there late Sunday for a lunch/brunch. Place was quite full, given the fact they were about to close. My waitress paid extremely attention to me and my friend, and was very cordial. She even gave some good suggestions for us to try, like the juices they have there. I ordered a salad with chicken, is all organic and raw w/o added fat, and it tasted delicious. My friend got the Buddha bowl with shrimp and he seemed to be enjoying his dish. Inside is so lovely, and they have outside sitting too, but it was too hot and sunny to attempt that. The next time I come it won't be for lunch though, I think I'd enjoy more for a mid afternoon bite, or a breakfast.
(3)Susan E.
Wonderful dinner! Our Table shared short rib tacos and they were delicious. Chopped salad was one of the best. The Spiced Salmon was perfectly cooked on a bed of cashew vegetable brown rice. I highly recommend it. Two of the entrees were the pork chops. Pork chop was good, but side with it was not good. The fourth dinner ordered was the Spasta and turkey meatballs which was also enjoyed. The chocolate fudge cake was moist and yummy with moose layered into it. We didn't love the carrot cake. Coffee was perfect. Lovely evening.
(4)Sarah Z.
Was recently in Boca for a work conference and wanted to get out of the hotel for dinner one night with a couple co workers. We found this place on yelp and thought we would give it a try! It's a really cool place, everything is "clean" and they use natural ingredients in everything they make. Their cocktails are also amazing! Wait staff superb as well and very accommodating and gave good recommendations. For dinner I got the spaghetti squash with chicken meatballs and of course; fresh mozzarella to top it off. It was a nice refreshing light meal plus a nice change of pace from my usual heavy NYC dining options. The squash was cooked perfectly and the chicken meatballs were very flavorful. Next time I'm in the area I will definitely come back!
(4)Abe D.
WARNING WILL ROBINSON WARNING!!!! Do not come here unless u plan on eating food that is either Healthy, Low Sodium, Gluten Free, or Vegan. That being said, The food was VERY TASTY!! I was surprised.. We ordered a dumpling and short rib taco appetizer and split a goat cheese flat-bread. All were delicious and stellar. Drink a home made hot Apple Cider...YUM. Decor was cool and service was par. Overall a very nice lunch. I wouldn't go out of my way to come back to this TYPE of establishment (unless you are a health nut looking for gluten free low sodium vegan food) but i definitely wouldn't mind coming back again.
(4)Marceline S.
Delicious choices with unique and flavorful, natural ingredients. Many options on the menu for Paleo, vegetarian, and high quality foods (grass-fed, organic). Service at a busy lunch rush hour was good; our waiter was knowledgable about the selections. I recommend any of the starters and had plenty of options from the entree list. Options for indoor and outdoor seating will come in handy in warmer weather. I will definitely visit this restaurant again. I want to check out the natural juices and shakes bar and the coffee bar.
(5)M F.
Excellent food and service. Portion size was so-so. My kids did not like the menu for them.
(4)Denver E.
Who knew healthy food could taste this good? This was one of the better brunches I have had over the past few years.. Farmer's Table prides itself on being a restaurant with no microwaves or fryers, no use of butter or cream in their recipes, and using less than half the amount of salt most other kitchens use in their dishes, as well as serving dishes comprised of ingredients in the "free range/whole/sustainable/locally grown" catagory. Honestly, I didn't know quite what to expect.. I was thinking maybe a nicer healthier version of First Watch, and while I was somewhat close in some ways, there are huge differences and the flavors of food really couldn't be more different. I guess the reason I and my palate were so surprised is because I (and most others as well) rarely eat truly fresh food. We decided to try The Farmer's Table Palooza and the A.B.C.'s Omelet. Both were simply amazing. Everything was cooked to perfection and the flavor is such a far cry from the typically days old produce and frozen products that the average eatery serves. Every single thing on my plate was delicious and makes my mouth water just writing to you about it. The eggs, perfectly cooked, the bacon, incredibly good, the toasted pita, amazing, and the blueberry pancakes, the best I have had. We found the decor to be a very nice blend of faux rustic and contemporary, coming together with the open space and high ceiling to create a good, comfy vibe. Service was top notch as well, which as many of us already know, can easily be in short supply in SoFla at any given moment. One of the other things that i really loved is that the price for our brunch would have been the same as if we had gone to our regular aforementioned healthy breakfast spot! Sweet! Needless to say, I will be headed back to Farmer's Table to try the dinner menu as well..
(5)Sarah K.
From the outside, this place does not look like it would contain the more "granola" fare that they offer. I was very pleased with their eco and health-conscious options. The atmosphere is great and service was excellent. This is a place you would take business clients or family for an impressive but simple night out. The scallops were top notch. Large and cooked right. The flatbread pizza we had was also very good. I would go again if in the area.
(4)Damon D.
Farmer's Table is all talk and no trousers. On paper it looks like Boca's answer to Delray Beach's Max's Harvest, but it's none of that. My overall impression is that someone took the menu from a New York locavore bistro without having any idea how any of it should taste. The "Korean style" fried chicken was doused in hoisin sauce (and thankfully appears to be off their menu now). My burger was overcooked and lacked seasoning--flavor, really. To add insult to injury, our server apparently had other things to do, leaving us stranded for about fifteen minutes with sticky fingers from the messy finger food. My lasting impression is that Farmer's Table is style over substance.
(2)Andrea R.
I hadn't planned on much for New Years Eve, but when my parents offered to babysit during our last trip to Florida we weren't going to pass up a big night on the town of Boca Raton. Our "big" night included an earlyish dinner at Farmer's Table. Farmer's Table looks like it belongs more in California than Boca Raton...and we loved it! I've found many times in the past that the food on New Years Eve doesn't tend to be very good, but Farmer's Table is the exception. Everything was excellent and healthy! I almost felt guilty for eating so healthy before my new years resolutions even begun. We begun our last meal of the year with a few cocktails ("pear"adise martini for yours truly). From there we ate every last bite of the cucumber (added some tuna as well) tartare. Delicious! For my entree I ordered a sea bass special. It was pretty good, but I'd probably order something else next time. Perhaps I'd go w/ the short rib that my husband ordered since he was all about it. We weren't going to pass up dessert on New Years Eve. In fact, we ordered 2 desserts to celebrate...the carrot cake and the key lime pie. I believe the key lime pie is one of the only things made with cream on the menu, but it's worth it. Both desserts were much larger than I expected so we ended up taking the majority home as a thank you present for our babysitters/grandparents. The service was fabulous, especially on a busy night like New Years. We were seated and fed promptly...and our waitress took good care of us throughout the entire meal. We ended up home way before the clock struck midnight...and even in time to put our little ones to bed. A great ending to a fabulous 2014!
(4)Nancy S.
Dined here last Wednesday evening. It was actually pleasant enough to sit outside in August as the area has large fans. The waitstaff was very attentive until the end. I asked for some tea and it never came. The food was good (we both had trout and different starter salads). I took half the trout home with me but it was not good as a leftover - way too dry. A bit pricey but a nice change from the normal fare. By the way, they had a wonderful classical guitarist playing beautifully. And wasn't so loud we couldn't hear ourselves talk! Might be nice to go back just for some dessert and a cocktail!
(3)Zac R.
Eat here. Then thank me later. My dining experience was very good at farmers table. They take fairly standard dishes - and give them a twist that makes the food healthy, thoughtful and highly delicious! I had brunch with my daughter a few weeks about and I recall that meal with a certain fondness typically reserved for family gatherings and places that I truly adore. First, the service: My servers name was Caitlin. Absolutely, a breath of fresh air. She was very attentive, knowledgable about the menu and cooking practices, and just a very delightful person to deal with. In few words, she was great. Next, atmosphere: The restaurant has this sort of high end casual vibe. Plenty of space and seating inside and out. We happened to eat outside in the morning and the restaurant actually has some state of the fans as well as high quality umbrellas that do a nice job of keeping patrons cool in the hot Florida sun. Food: delicious! I had filet and eggs, my daughter had the kids waffles. My steak was cooked perfectly and exploded with flavor, very savory and tender. My daughter confirmed her waffles were prepared perfectly as well. :) Also, I loved the variety that the menu offers including options, for vegan, paleo, and gluten sensitive guests. Overall, a great place to eat with friends, family or a loved one. Check this place out!
(5)Jeff S.
We noticed the glowing Yelp reviews for Farmer's Table while we were in town. Given that it's conveniently located in central Boca Raton, we thought, why not give it a go? I loved the dining room as soon as I walked in. It reminded me of a more vibrant and chilled out version of ABC Kitchen in NY. Down to earth and very unpretentious (well, as unpretentious as you can be in Boca Raton anyway). The noise level was moderate and the crowd seemed to be mostly 30+ with a few families & kids sprinkled in here and there. Our waiter showed up right away, but since we needed a few minutes to decide we started out with the house made honey lemonade and also the lemon lime soda. Both were really delicious and refreshing though the Mrs. thought they were heavy handed with the honey in the lemonade. I didn't mind it at all however. As for food we decided to go with 2 apps and 2 mains. The apps were the tuna and cucumber tartare, the flatbread with brie, cauliflower, fig and arugula and for entrees we got the burger and fries and the chicken paillard with sauteed vegetables. The flatbread was well made but I didn't like the flavor combination very much. I get that they're going for interesting combinations, but I found the fig and cauliflower combo to be a bit off-putting. Lose the cauliflower and maybe add some bacon and you've really got something there. The tartare app was gorgeous. I got the tuna as an add in, to make it a bit more reminiscent of traditional tartare, but I think the cucumber with avocado would have been great on its own. Quite good! As for the mains I thought the chicken paillard was really delicious and overall it was a massive plate of food. They must have had a pound of sauteed veg in there in including spaghetti squash, red peppers, carrots and more. Fringe benefit of farm direct I guess. Finally, the burger was nice but a bit like you'd get at any respectable reataurant. Nothing really stood out except the fact that they used the fig again like with the flatbread and that the fries were a bit cold. On the positive side, I like that the meat was grass fed beef and not factory processed pink slime. Can't beat that. I haven't had the chance to eat at many establishments like this but after eating here I have to say that I love the idea of farm to table restaurants. My only question is; why aren't there more of them? It's really scandalous that 'farm to table' is a niche idea rather than commonplace and that people (including myself sometimes) eat genetically modified Frankenstein foods and/or processed garbage. I really hope we see more of these places opening the future. It's great to eat farm fresh, wholesome food. 3.5 stars rounded up to 4 because of their ethos which keeps us healthy though a bit lighter in the wallet :)
(4)Domenique M.
I like their cucumber drinks and the coconut water served in an actual coconut. The food is hit or miss. However it is always fresh. The flavors of the food vary. Also the descriptions they give on their menu are not always accurate. I once ordered a dish that tasted like curry-indian food and there was no mention of curry in the description.
(3)Ken K.
I come to this place all the time. The people are nice and food is very delicious and pretty healthier than most other places around town. For lunch I recommend the tuna melt. For dinner the bison meatloaf or short ribs.
(4)Andrea V.
This place was great. Our server, Catalina, took great care of us. The decor inside is typical of a restaurant you would find at a hotel. I really liked how you could see the kitchen through a large window. It looked really nice. There was plenty outdoor seating where you can see the pool. If it's a nice day out I would recommend sitting outside. I ordered the black skillet special which was like Eggs Benedict in a black skillet. There was bacon and spinach in place of the canadian bacon. The poached eggs were good and the hollandaise sauce was homemade. The potatoes were good too. My boyfriend had the salmon platter which was basically bagel and lox. He also had the iced coffee which was organic and it was okay. The orange juice was fresh squeezed but a little too sweet. He said the olive tapenade they served on his plate was excellent. It also came with a side of fruits and greek yogurt. Overall, a great experience!
(4)Joanna S.
This restaurant is awesome! From their farm to table food and drink experience to the beautiful ambience this is a wonderful experience. I have been here a few times now and the food is very flavorful, original and healthy. You can have an appetizer, entree, drink and desert and leave feeling good about yourself still. The flatbreads are very tasty, the fig chicken is so moist and delicious and the vegan carrot cake is delicious! The only reason I deducted a star is each and every time I have come they are booked on open table and won't take reservations by phone but when you get there the place is half empty, a little confusing, but great food and atmosphere!
(4)Wendy S.
Never ordered anything I did not like All the food is great Service excellent Very enjoyable, been back 5 times, never disappointed. Be sure to make a reservation.
(5)Bruce B.
The people are amazing and the food is incredible. I am a little old fashioned (in a few ways) and have not been as committed to eating only organic. Therefore I don't use that as a criteria for my restaurant searching. We ran a training seminar for doctors at the hotel where the restaurant is and I took some folks there. Wow, it was really great. They had a salmon dish that I had never had before and some of the freshest vegetables I have ever eaten. I am a corona guy but the beer they served was every bit as good. I highly recommend you go there.
(5)Monica B.
Great restaurant!! Amazing food and staff! Very clean and modern. Best waiter, Joe Cutolo!! Hands down!
(5)Ron R.
We visited the Farmers Table twice while visiting Boca Raton. The first visit was with my cousin and her husband and we were treated to an excellent brunch. All of the food was top quality and the service was first class. This visit was about two years ago. We were in Boca again over the weekend and we consulted Yelp for reviews and found the Farmer's Table with good reviews. I had actually forgotten we were previous visitors to this establishment until we arrived in the parking lot. Again we had a good breakfast with the Poached Egg Skillet and a side of fresh fruit. The Farmer's Table is definitely a "go to" for consistently quality with excellent service. BTW: Patio dining is the way to go, especially in the cooler mornings!
(4)Jackie D.
Ordered the chicken chopped Cobb salad and the "spasta" and chicken meatballs. Food was "A" quality. Zero complaints. Light, perfectly portioned, but still filling and healthy. Service was definitely subpar to the food and atmosphere unfortunately. Hostess was nice, showed us to the table, but our waiter was "very busy" the entire time. Another waiter (with his own tables he was working) actually came and greeted us first, took our drink order, and gave us a formal introduction to the restaurant since it was our first time dining there. Our main waiter passed by and said sorry he was busy he will be right there. Long story short, our actual waiter only took our order and was never heard from again until we were ready to pay. I appreciate the teamwork from the waiter that stepped in to help, but it felt like very informal restaurant service to be neglected by our waiter the whole time, and helped out by other random staff. Things get busy, I get it. Give the table another server then. Service seems to be a weak point at this restaurant. But the food is beyond amazing so I will definitely be back. Everyone has an off day so I will assume that was the case. Come for the healthy food! Still highly recommended!
(4)Hector R.
The service is great, the food can be great. I pretty much only order a burger every time I come here, and out of the four times I've been there, they've only hit it medium rare one time. Once, it took them three tries before it happened, and even the server was getting upset at the kitchen. Other than that, when it's cooked correctly the food is delicious. Great atmosphere as well.
(3)John A.
We came for lunch on Sunday and had made it in time for breakfast. Place was really cool looking and I was happy to see farmer Jays garden in the front. I ate the burrito breakfast which I loved and the wife had the poached eggs. Food was amazing and coffee was excellent as well. Can't wait to come back and have dinner.
(5)Janet B.
Just dined here and was very impressed. Great menu, service, clean and the servers are very friendly! Will definitely be back.
(5)john w.
Nicely Surprised at this restaurant attached to a hotel. Really cool farmhouse decor and nice outdoor seating around pool with great ambient lighting. Ok I sat the bar and was impressed with the promptness and professionalism of the bar tender who served me. I ordered Spaghetti Squash with Chicken Meatballs. It was awesome!!!! I had never had that before but I love spaghetti and had my doubts about how this would taste. I liked it so much a dragged 3 coworkers there two night later and ordered it again. Same good service and food, everyone enjoyed.
(4)David L.
We've eaten here a few times for lunch. Last night was our first dinner experience. We had reservations (from Yelp) for 730 on a Saturday night, and when we got there it was mobbed but we were seated immediately. Chose to sit outside because weather was great and it was quieter. The outdoor area is by the Wyndham Hotel's pool. The Spasta, chicken meatballs with spaghetti squash, was out of this world. My bison & cranberry meatloaf was delicious, and the kale and carrot salad was a treat. Service was good. We've had better service inside at lunchtime.
(5)Danielle O.
Made reserations via phone call for 8 girls. 7 show up. They don't seat until everyone is present. They even called me today to confirm and required a phone call back to confirm. Um, I made the reservation, so I'm coming. Why do I have to call you back? Ok, I'll deal with that. However, front desk is ultra condescending and RUDE at check in. We sit after being danced around the dining room which at 630 pm on Wednesday is relatively empty. Servers are standing around doing nothing. So, we get the evil eye because we're 7 and not 8. Well, I hate to tell you, if you have a table for 7, eight could fit, so I don't see the big deal. People sometimes have things come up and can't make it. That the restaurant business. Service is great with Thai our waitress. Friendly and efficient. So, ok, I'm over the front desk UNTIL I go back in to make another reservation and treated ruder than upon arrival. While making a reservation for 8 people for a Sunday night in August, I was told we could only eat between 5 and 6 pm. Really? why? and then to top it off, I was asked to MOVE so the hostess could put the menus back into the menu bin. Again, really? She couldn't wait until I was finished making a reservation TO COME BACK TO BE TREATED BADLY FOR A SECOND TIME? I'm sorry, there are tons of other places to eat in Boca and surrounding areas. This may be the "in place" right now, but not for long. Not really sure if eating here is worth being treated like this. Complain to manager. He only says "sorry" and doesn't offer any discount or free anything for the next time. Not sure there will be a next time for me and my 7 friends. NOT IMPRESSED
(3)Katie L.
FIRST THE BAD: Pia, the front of the house "host"(?!?) was the rudest person I have experienced in a long time. Not only to me but to the two other parties in front of me. This was yesterday at 11am, so definitely not during any busy time. She was just nasty and cold and did not smile once. It is a horrible way to be greeted in a restaurant and I am sure this is not the first time someone has complained about her. Usually I would not put someone's name but this lady is horrible and should not be greeting people at the front of the restaurant. NOW TO THE GREAT: Every single other thing about this restaurant is absolutely amazing. From the beautiful raised garden beds in the front of the restaurant, to the stunning decor and gorgeous outdoor seating, wow I'm a fan! The food is DELICIOUS, reasonably priced and just awesome! I love that their food is locally sourced, not overly salted and never fried. But you would never know because the flavors are incredible and the food is still "naughty". Their drinks are fantastic- we had the young coconut and the cucumber coconut drink. I wish I lived closer because I would come here every week!! Our server Gabi (not sure how to spell it) was the nicest, most attentive server I've had in a while. Honestly every employee there had a huge smile on their face and was super nice to everyone (BESIDES PIA!). I can't wait to go back!!
(4)Michelle C.
Every time I go to the farmers table I am pleased. Very healthy meals and exceptional drinks. Would recommend them to anybody out looking for a great lunch with a great atmosphere.
(5)Jem Z.
I don't like having to take away stars from any place. But unfortunately, I am tired of paying for a full pair of pants, and instead receiving shorts with a broken zipper. The first time I went to this place, I was so excited about it. The food was fresh, crisp, and amazing. I had an enjoyable experience overall. The time after that, I came on a busy Sunday night at the tail end of season, and had to wait about 15 minutes longer than the quoted wait time. Also, the hostesses were not friendly at all. More than anything, though, they seemed confused, seating us at one table, then moving us to another. Yes annoying, but whatever it happens. So the inconveniences of that trip were excusable. Food was still good. A few days ago, I returned again. At first everything seemed to be going fine. It seemed that we had two servers, I am not sure if they were just neighbor servers that were good at teamwork or if they were both assigned to the area, not sure, but nonetheless from my perspective we had two servers, both of which took different parts of our orders. (One took the drinks and the app, the other the main course.) From this point forward it felt like amateur hour. What is the point of having two servers, if neither is attentive or aware of what is going on? I watched another table get up and complain nearby after they had been waiting for a while without being greeted. We enjoyed our appetizer, and then waited for our entrees. We waited. And then we waited. The table that complained received their entrees. A table that was sat after we had finished our appetizers received their entrees. We continued to wait, for about 35 minutes. I'm assuming it was the manager who finally hand delivered our meals to us, quietly apologizing for the wait without any explanation. We had to ask for the check, wait about 8 minutes for that, which only came after I watched the server amble around, look around, then the lightbulb went off, he slow-jogged over to the computer, and then printed the check to bring to us. All around, everyone just seemed very confused and not present or attentive in any way. Also, just a sidenote, when a guest is walking through a restaurant, you are supposed to stop and let them pass, not speed walk around them. Just rude. Sad to say, I won't be returning again. Though the food was still good, it was not good enough to trump poor service.
(3)Courtney C.
Great lunch on a Saturday. My friend and I ordered the salmon mason jar appetizer and shared the bison meatloaf sandwich. We wanted to try everything on the menu and can't wait to come back for dinner to also sample a few desserts! Love the concept here-- all menu items have 30% less sodium than standard fare and everything is as fresh as you can get.
(4)Frank T.
Wow that is what fresh food tastes like. You can smell the aromatic spices when you walk in. Salads are delicious.
(4)Daniel E.
A real find. If you're a foodie you have to try it. Most original menu in Boca. They do serve meat, but it is grass-fed, hormone-free and antibiotic-free beef and the equivalent for poultry and fish. And their emphasis is on the vegetables anyway. If you want vegan dishes, you can find them here. They say they use local vegetables when possible. For the quality, it wasn't expensive (though it isn't cheap). Don't expect bread (nothing with gluten in it). They claim their cooking is low-salt, and no use of animal fats other than what is in the meat itself. I had the Namasté salad, which is vegan, and was pleasantly surprised when 15 minutes or so afterwards there was a feeling in my mouth which I concluded was red pepper. Not a lot, just a bit. A side of mushrooms was delicious. Next time I will have the baked-to-order bison meatloaf. As a drink, I had a fresh coconut, bark removed and a hole hammered in the top of it and a straw in it. They had a stand to hold the coconut upright. $6, which is quite reasonable. I wouldn't say the decor was like a farmhouse at all. There were chandeliers and high ceilings. Not a "family" restaurant, more of a "date" restaurant. Our server left a lot to be desired. It's a bit hard to find - on Military just SW of where it goes under Glades Rd.
(5)Joh N.
The food and service here is good but you will most certainly pay for the experience. I can not afford to dine here very often but on certain occasions I will definitely be back.
(4)Rea S.
Visit this restaurant had a few drinks atmosphere was quite nice, we tried the bone marrow soup which was delicious.I will be back for more!!!!
(4)Sharon H.
I wanted to try some of their vegetarian offerings, and they were good. The flatbread we ordered was pretty tasty - cauliflower and brie with arugula. I would order that again. For dinner I ordered the vegan pot pie and my husband ordered the Shrimp Buddha Bowl -shrimp/noodle thing. The vegan pot pie was interesting. The broth was thinner than I expected under its unique cracker top crust (it looked like a big cookie that was placed on top). Very pretty, a little bland, but certainly edible. My husbands shrimp thing was ok - it tasted like noodles in a flavorless yet spicy broth. Not bad, but not wonderful.
(3)Vanessa M.
What a great place- great yummy tasting food. You can taste the FRESH We had the tacos as an appetizer and omg The organic beer from England was what my husband got, and he loved it, and he is a picky Brit! You leave this place feeling "good" about what you ate. You don't get that nasty over full feeling like you get when you eat over processed unnatural stuff. Plenty of vegetarian and gluten free choices as well, for those that need it. I didn't see any children but it was late and it is a bit pricey. It IS more of an adult type place, but I don't think they would frown on kids.
(5)Rafaela S.
We were here for breakfast back in May when staying at Wyndham. Amazing restaurant. Seating outside was a great idea given the day was beautiful. Will be back!
(5)Jacqueline M.
This place was quite awesome! Loved the rustic look of the restaurant and service was phenomenal! We could not decide on anything specific so we opted for multiple items and shared. My absolute favorite however was the Cauliflower & Brie Flatbread (Fig Jam and Arugula Salad)! It was the perfect amount of sweet and I have been craving it since the day I had it. We also ordered the chicken meatballs, cucumber tartare, caramelized cauliflower, roasted mushroom and goat cheese flatbread and maybe a few other options I'm failing to remember. All organic and fresh. Dessert for me was the Passion fruit cheesecake. Although I was not a fan, I got to try my husband's carrot cake which was great and the chocolate cake wasn't bad either. Overall this was a great dining experience. Good solid options for vegans, vegetarians and "everykindatarians" like me. The only thing that sticks out to me as not being cohesive with the restaurant décor would have to be the restrooms but then again; I don't have to eat in there so as long as they are clean- we're good! Can't wait to go back when we're in the area again so I can scarf down a flatbread on my own!
(5)Ashley K.
I was not expecting to be treated so well at such an amazing restaurant in Boca. They were a bit short with me on the phone as it was a busy night, but we were seated immediately and were treated so well once arriving. A knife fell off the table and someone was there with a replacement within seconds. It was so clean and the open kitchen has no wiggle room to hide unsanitary conditions. It was also fun to people watch because it is an interesting and fun crowd of patrons. Food: I enjoyed the fresh tea and they brought out extra hot water without needing to ask as well as a carafe of chilled water. The chicken meatballs and egg white and goat cheese souffle were both excellent but the flatbread was the best. Although I thought we ordered the brie and cauliflower, we were served the mushroom and goat cheese which was so tasty we decided not to say anything. The crust was super thin and crispy with the perfect amount of toppings. I cant wait to return to eat outside and try more dishes drinks and dessert next time! Also prices are great for the product and service!
(5)David S.
Creative healthy food! Great food at a reasonable price. Food is consitant.
(5)Michelle F.
Wonderful environment at Farmer's Table. Pair that with incredible food (not the best sized portions, but that's okay), and great service - that equals a wonderful night out. We continue to come back because of their fresh, healthier and all around delicious food. Recommendations: Beverage - Try the young green coconut, it is refreshing and so different than any other coconut water beverage you've ever had. App - Their chicken meatballs, tuna and avocado tartar and their flatbreads are all pretty awesome. Dinner - BUDDHA BOWL! I always try to order something different each time and I always revert back to this dish. Dessert - This is an iffy subject, because they are a healthier style restaurant.. We've kinky opted for dessert once, that was Dairy Free Strawberry Shortcake. It was good for what it was, but was not a truly delicious Strawberry Shortcake. We love this place and will definitely be back again and again!
(5)Barbara R.
We arrived at Farmer's Table at lunch, very hungry, my husband, myself and my mother-in-law. First they bring a bottle of water, flat, at room temperature, which is the mid 90s this time of the year. I drank some of the warm water to put something in my stomach, that's how hungry I was. We ordered two tomato bisques. The soup wasn't so bad, but certainly not the best ever, as it is prepared without cream. My husband had the Bison and Melted Brie Club, later described as AWFUL, my MIL had the Grass Fed Burger, which looked like many things but not like a burger and I had the pompously called Faer Oer Salmon Burger. Where do I start. Our server described it as cubed rare salmon, on a multi-grain bun with tomatoes and lettuce. To me it looked like mushy pinkish pulp served on a cardboard thin, pale and sorry piece of bread. There was no mayo on the bun or on the side and the accompaniment was 1/8 of tomato and one lettuce leaf. Do I need to say more? As I was eating it, I was getting hungrier. I bought a meal last week on an American Airlines flight and it was so much better than this... I had an organic Sangria and I got a headache. My husband ordered the Traditional Key Lime Pie and it wasn't traditional at all, so loaded with ginger to overpower the lime flavor. My MIL had a ginger cookie and it was as dry as blotting paper. I understand that Farmer's Table is all the rage. I can't help wonder why. The only redeeming note of this bland and boring meal was our waitress Jana. She's really nice, competent and attentive. She deserves better.
(2)Monique A.
One of my favorite restaurants in Boca Raton! Excellent food and very nice atmosphere! The brunch is the best!
(5)Lisa T.
Great food with lots of healthy options and a variety of dietary needs, vegan, gluten free etc. you don't feel deprived either. A great place to enjoy without guilt.
(5)Jillian K.
Ew. I just moved to Boca from LA - this is a super disappointing place. Not worth the hype. Don't even go.
(1)Roberto E.
Everything we had was good. Great spot for quiet lunch. Super Fresh everything.. forgot to take pics. Be back soon.
(4)Carrie C.
4 star food, 1 star service. I really wanted to like this place, but our utterly clueless waiter kinda ruined it for me. My son's breakfast came out as just a side of pancakes instead of the full kid meal that we clearly ordered- and even double checked with the server as we thought he didn't hear us right. It's a miracle my hubs order came out right as he repeated that one back wrong- twice. On a positive note- my omelette was great! If I were a local I'd give this place one more shot as they do have some nice healthy options.
(3)Tanya L.
I have driven by this place every morning on my way to work and noticed check-ins from other yelpers. My coworker went there for lunch and raved about it. I searched this place online and knew I had to come here pronto. I am such a big fan of healthy meals. This places is exceptional. Their philosophy is the best. Check out their website!! From the minute you walk in. I could not help but noticed the beautiful décor. Definitely a farm feeling to it but very modern. We made reservations for 6pm but arrived a little early and they had a table ready for us immediately. The weather was nice so we chose to sit outside. Farmer's Table is located at the Wyndham Hotel. The outside seating is by the pool. I was very surprise of how nice it was. At 7pm they had live music outside. Our waiter was very friendly and he was also training a new waiter. They both did such a great job. Answered all of our questions. Service was great! To start off- Since I love tequila I ordered the Skinny Margarita- Mango and Jalapeno. It was exactly what I expected. Not too sweet and had a spicy kick to it. I decided to stick with this drink throughout dinner. I think knowing the fact that this place is so healthy made me enjoy it 100times better. I did not feel guilty ordering off the menu. Appetizers: Edamame Shrimp Dumplings- They were delicious. There are 5 dumplings so it is perfect to share. Entrée: Buddha Bowl- Something about the Buddha bowl caught my eye when I saw it on the menu. I love noodles so I figured I would give this a try and thank goodness I did. I ordered mine with Shrimp and usually I am not a fan of a sunny side up egg on my food but it was really good. I would order this again. Dessert: We ordered the Passion fruit cheesecake with a twist.. Their dessert contains no butter, cream, refined sugars or flours. So it was not "Cheesecake (no cheese)". It was very good and light. Still sweet and tasty. I loved it. When I finished I loved the fact that I didn't feel stuffed. FYI: They also have healthy meals for kids!! I would definitely come back. I would like to try them out for lunch.
(5)Charmie P.
Beautiful restaurant, it is adjacent to the Windham hotel, but it's on the back side of it and the restaurant has it's own entrance. There is a large bar with plenty of screens, and the dining room has tall ceilings with beautiful hanging chandeliers and plenty of seating, it's modern and inviting. Service was very friendly and attentive. The menu is Vegan and Vegetarian friendly, and all dishes are prepared with organic ingredients and fresh vegetables. We had: - Started with Grilled artichokes: They were just ok, I wasn't impressed, Houston's are so much tastier, and the Roasted Pepper Aioli dipping sauce was also just ok. - 3 stars - Vegetable Lasagna - Made with eggplant, spinach, Plum Tomatoes, zucchini, sweet potatoes and topped with melted fresh Mozzaella served with a side of wilted Spinach and pureed tomatoes was very good - 4 stars - Grass-Fed Beef Burger: Very good, served with Onion-Fig Jam on a Multigrain Bun - 4 stars Many delicious and healthy options. Also the desserts looked delicious but I didn't try any this time. I would definitely return to try other items on the menu.
(4)Barry W.
Impeccably prepared offerings; that are healthy and delicious , servers are friendly and know their menu .My favorite restaurant in Boca. Barry Wander DVM
(5)Lindsay G.
This restaurant is really a 3.5 very good concept but I wish they would acknowledge what they were which is a gastropub versus what they appear to be trying to make it some sort of South Beach trendy thing. The hostesses gave us a ton of rude attitude when arrived there and then asked me friend to move to a different chair bc of another woman sitting behind him. It was not a fie hazard or anything. I totally agree with the guy who said it is IHOP meets farmer's market but to me it is a more of a "Toast" or a "Foxy Browns' meets farmers market. Good concept and I like the interior but I wish they would go with more of a relaxed vibe. Their chicken meatballs were amazing however their hamburger was horrendous which was surprising hamburgers are pretty basic this tasted like cancer on a bun. the menu was very creative and they executed everything well except the hamburger. Husband had excellent stir fry type dish and nanny had the meatloaf and all was yummy.
(4)Janae L.
Amazing dinner in a super cute hotel. We ordered the flatbread special and the short rib dinner. It was delicious! My friend had a fatty cut and asked for another one and they gave her no issues replacing. I would come back for sure.
(5)Jerrica S.
So many healthy and vegetarian options. Our server Bernadette was very helpful and knowledgeable. They never cook with butter or cream, use 2/3rds less salt then other restaurants AND they recycle! We had the hummus collard wrap and the veggie lasagna. Everything was delish and portions were large. Left with a to-go box!! I would definitely recommend this place.
(5)Garrin H.
I recently learned that their veggie burger (that I previously raved about) is a frozen veggie burger. Seriously? Farmers Table: You can do better than serve frozen veggie burgers. Learn from Yeah Burger in Atlanta or the countless restaurants that make their own, fresh.
(4)Diana F.
I will never order from this restaurant again! I just sat on hold for a total of over 10 mins. Please tell me why when I first called to place my order I was put on hold for 5 mins. During that time, I was taken off hold only to be told that I was being placed on hold twice. That was shortly followed by being hung up on. Of course, I quickly called back just in time to be placed on hold again with no acknowledgement. By the time my call was picked up again, I had to yell that I have been waiting for so long to make an order that would take a matter of seconds! I have been through this before with this place. Also, when I do arrive I am always waiting for someone to come back to their station, so I can pick up my food and leave. Eating out is not something special for me. It is my way of life. So, I do not understand when restaurants only focus on the people sitting in their dining rooms. They may visit you once a week or a few times a month. I eat out or pick up takeout at least 5 times a week and I don't just order one entree. I have never had to complain about a restaurant like this. Maybe that's because the ones that leave a negative impression on me for some reason usually don't do too well for too long...... I am not impressed Farmer's Table! There are plenty of restaurants around that can handle takeout orders on a acceptable level. That's why when the so-called "Manager" was finally ready to take my order I told her on second thought I rather spend my money elsewhere.
(1)Val M.
The only thing that is fresh is the new decor in the take out area........ So disappointed to report that since my last visit things have not been on the up... I recently placed a to-go order for obvious reasons, ( if you read my comment on the atmosphere in my last review you'll know why), anyway the quinoa collard wrap tasted like spoiled garbage. I ended up having a terrible stomach related issue and ill just leave it at that . Not sure if they have a different chef during the slow season but really anyone should be able to make a wrap.. By the way this not the first time this has happened I've had the same experience a few weeks ago with The quality of the ingredients which are not fresh therefore making the food taste like its been siting around for days. Instead of redecorating they should concentrate on what is going on behind the kitchen doors. After reading some of the reviews i will not be surprised if you get a 5 stars immediately following.... Sure that they must have many friends who like bad tasting food.
(1)michael b.
Industrial strength kitchen offering something for everyone; morning, noon, and night. Food aficionados will be hard pressed to find anything memorable about the food or surroundings. Our waitress was nice though, the food came lightening fast (but couldn't have been more bland), and the prices are as cheap as anywhere in Boca.
(3)Lauren K.
Love this place. I've been twice for dinner and my appetizers, drinks, main course and dessert did not disappoint! The food is fresh, made without butter, and organic/local- depending on the food.
(4)Luigi L.
When the waiter described the retaurant's healthy cooking policy we expected small portions of bland food. Quite the contrary. The food was delicious and ample. We started with a flatbread appetiser, which was overcooked and had skimpy toppings. But the entrees were wonderful. We enjoyed the food, the ambiance, and the service. But when we return, we'll forego the flatbread and opt for a salad instead. But we will definitely be back.
(4)Carmen L.
One of my favorite restaurants in South Florida. Food is fresh, the atmosphere is nice and the service is excellent. Only wish I could eat there more often we like it so much.
(5)Brad K.
Not a fan, healthy does not have to be bland and overpriced. Some dishes lack flavor and spices. Not a fan.
(2)Lilian E.
Had brunch there for the first time today. It was absolutely delicious. I loved the veggie variety in the farmer's hash. The pancakes were Delish. Cannot wait to go back to try the lunch and dinner menu. The staff was very nice and accommodating.
(5)Kamille H.
Great food. Nice environment. Healthy too... Great service.
(4)N J.
Great food, great service, but the reservation system is awful, and really took away from our overall experience at the restaurant. Add to that, the host was unapologetic for making us wait an inexcusable amount of time. We made a reservation for Saturday at 8:30pm (open table), and showed up at 8:15. We didn't get seated until 8:55! The normal wait time was 45 minutes, so what good is an reservation if you don't honor it?! We completely understand that the place was busy, but to have us waiting for 40 minutes is unacceptable. Another thing that irked us us the antiquated "your table is ready" system. The team of hosts goes around the restaurant looking for people who have their names on the list, after they can't find them in the waiting area (who does that anymore?!). The food was a mixed bag. We enjoyed the Vegan Shepherd's pie and side dish of brussel's sprouts. However, the side dish of spaghetti squash was not that great and lacked flavor. The Metze plate although delicious, did not warrant the price being charged, especially considering the quantity offered. The cocktail success rate was about 50%...we ordered the Cucumber cooler and another drink not advertised (beet root juice, tequila, and tea). The cucumber cooler was enjoyable, but the unadvertised drink had to be sent back and fixed. All in all, the reservation and wait really took away from dinner. We had to try to enjoy the experience but every little misstep by the bar/wait-staff was magnified because we were hungry and tired after the wait. Even though we love to give business to vegetarian friendly establishments, we will pass on this one in the future and recommend the same to our friends.
(2)Jeff K.
Farmers Table was better then we expected. the food was incredible and the service was great (Ask for Scott). Going forward we will make this one of our regular places.
(4)Jose H.
What a great place! My girlfriend and I went on a Sunday Morning, they had a brunch menu but we went the appetizer route. The meatballs, hummus, and lettuce wraps were amazing. I also had a tomato basil soup that had the perfect balance. The staff and our server (Mike) were really friendly. They had inside and outside seating. We are definitely coming back to try out the entrees.
(5)Patti W.
Although I love the concept of this restaurant, I have a problem with the lack of consistency in the execution. I have eaten here 3 times and at times the food has been good - never great in my opinion. I had the Canadian Cove Mussel starter which was on the cold side, the Sea Scallops were good but the vegetables were awful, soggy & overcooked. Of all the dishes I've had I would recommend the Spasta & Meatballs, split pea soup & Paleo Chicken Salad. The other problem I have with this restaurant is the noise! It is a very loud dining experience so if you want to be able to hear your conversation, it is not the best place. Sitting outside helps a bit. Service is fair, but the servers seem to be overwhelmed and not timely to deliver drinks, etc.
(3)Debbie R.
I really like this place. There's a pleasant atmosphere and I love that they try to use ingredients that are great for you! I went here with my boyfriend for his birthday and it was a nice time. We went again after a few weeks and I still enjoy it here. I enjoyed the Buddha Bowl and the dumplings with edamame. Yum yum!
(5)Carla G.
I've been to Farmer's Table about a dozen times, always for dinner. You do need a reservation because they are that good. Simply put, it's delicious creative food that is sustainable, often organic, healthfully prepared at affordable prices. It really doesn't get any better than this. I don't eat meat though we have been with friends who've loved the short rib and the bison burger. My favorites are the scallops, the salmon and the snapper, all wonderfully prepared with great sides. The flatbreads make great appetizers to share, favorites are the goat cheese/mushroom and the butternut squash/blue cheese You do need a reservation, and I'm thrilled for them that they have been so busy since the day they opened. Service has been good from a number of servers, always friendly and accommodating. It's a little noisy but well worth it. Yum, looking forward to going back soon
(5)Roland G.
Last night was the 5th time I have eaten in this establishment. Service was top notch ( as usual ) however the dinner I ordered ( chicken ) was undercooked. I was dubious to begin with since our dinners were served quite quickly. Management did provide their apologies and I ordered trout which was excellent. NOTE: Chef this was not acceptable and was much surprised you allowed the chicken to be served in such a manner.
(2)Michael M.
There are few restaurants I keep returning to on those special occasions like my anniversary and birthday's. The Farmers Table is the one. The whole experience from making a reservation to paying the bill amazing every time. The service is above average for a restaurant that's full from opening to closing. The food and drinks you just have to experience on your own. Farm fresh to your table is an unforgettable experience.
(5)Dominique H.
Great place with good ethics. They don't have dairy and are low sodium healthy food. We have been twice and had great service for lunch and ordinary service for breakfast. The breakfast skillets were amazing! Wonderful variety of vegetables from squash, broccoli, cauliflour and sweet potatoes. I have a massive appetite and could not finish it. Kids breakfast meals come out on cute little kids portion trays with all different sections. They use a lot of organic too
(5)Jarret S.
Good concept, poor execution. Dined once for "dinner" but the experience was so strange we ended up ordering two apps and a beer at the bar and then leaving. The short rib tacos were excellent, the cauliflower and brie flat bread was mediocre. Service was hot and cold. Decided to give the place a second chance and return for brunch. Our server, Brooke was excellent but food was just OK. The egg white tofu scramble was tasteless, the quinoa oatmeal and the breakfast wrap were good but not great.. My daughter's pancakes were very good and a great value for the kids meals they serve. Overall we were under impressed and most likely won't return.
(2)Jason G.
Well, well, well, the Duke of Boca finally got a chance to sit down at the Farmer's Table and see what its all about. Let's get all the obligatory stuff out of the way now. The concept is remarkable, simple and so far, extremely effective based on the crowds. I fully expect this place to dissipate after awhile. Usually the allure wears off and many of the snowbirds will return to their homeland. Woman in general love new things and just like everything else, whether its that Hermes bag, that Breguet watch or that male tennis instructor, they will get bored. It happened with Seasons 52, it happened with Rocco's and it will most certainly happen here in time. But Farmer's Table preys on the vulnerability of woman, especially the health/weight conscious ones. The location of the restaurant is ideal. Just a stones throw from the Town Center mall and it's connected to the Wyndam hotel, which happens to be owned by guy behind Farmer's Table too. For years you could drive by and that parking lot was deserted, even when Mario's moved there. Nothing seemed to warrant the attention its currently receiving. But now, good luck finding a parking spot with all of these yentas flocking here after a rough day at Neiman Marcus for a quick bite prior to picking up their kids at Pine Crest or St. Andrews. That is the quintessential demographic at Farmer's Table. Besides the other guy I was with, the only other men here were apart of the wait staff. It probably has to do with the fact that the menu is limited. It's certainly not hearty for men. Don't come here after you've put in work at Lifetime Fitness. Don't come here if you skipped breakfast and are famished. Come here when you want a simple, healthy meal that will leave you feeling better about yourself. The meals here will only produce pebbles, so if you're one of those who like a good solid bowel movement -- good luck. The menu is very interesting, innovative if you will. While there isn't an abundance of options, the healthy choices are there in burger, salad, fish and chicken form. But usually with health foods comes sacrifice and that is my biggest issue with Farmer's Table. While I'm fully aware of the purpose of this place, I can't say I left loving anything I had here. The food will suffice but the taste will suffer. If I was Stevie Wonder I wouldn't have the faintest idea of what I'm eating because it sure as hell doesn't taste like anything. I didn't hate what I had (grass-fed beef burger), I just didn't love it either. The sweet potato here are basically diced cubes of a sweet potato but they tasted like freezer burn Ore-Ida. The burger, despite being cooked medium wasn't all that juicy and it was far from flavorful. A burger isn't your typical meal here, because most people will opt for a salad, maybe with kale or whatever you rabbits prefer. Farmer's Table is kind of like Season 52 meets Juice & Java. It's very nice inside and the service was fine, though I need to see less fingers touching my plates and drinks because I don't know about you, but when somebody has their finger up in that little container that holds my ketchup I get a little turned off. I know it happens, just don't let me see it. Because I'm a dude who enjoys football over Say Yes To The Dress I needed something else after my meal so my buddy and I split the brownie fudge bunt cake. Two guys splitting a dessert sounds like a contradiction to that though. We kinda knew it wouldn't be so hot because nobody comes here to eat dessert but nonetheless we wanted to try it. It tasted like a stale Tastycake cupcake. I was not impressed but I'm the asshole because I'm ordering a flourless, flavorless and sugarless dessert hoping for the best at a place like this. Farmer's Table is fine for a certain type of person. I'm all for eating healthy. I'm all for promoting a healthy lifestyle and it's because of that I refuse to drink the Kool-Aid here. Let's call it what it is, a cute new place that serves extremely bland food but makes you feel much better about yourself while you're eating it.
(2)Buffy V.
I'm not sure why people like this place? The decor is bland and lacking in some way. It looks like a restaurant attached to a hotel, which it is. The servers bring out food on large trays, like your at a typical chain. They even have tray stands, what??? My husband had the skirt steak which was, meh. I had the trout which was less then meh. Uninspired, bland, blah..... Compared to Max's Harvest, it doesn't even compare. This is Farm to Table for people who normally eat at Red Lobster. I actually felt like I was eating dinner at The Olive Garden, the dining room is so boring and poorly designed. Waited quite some time to be greeted at our table because our server was " taking her pills!" It was all so below average. Huge disappointment!! Maybe good for lunch, but not a Saturday evening. Glad I live off Atlantic Ave., this place is dreadful!
(1)Vanessa G.
This place was a totally surprising GEM. I searched for Gluten free and this place came up. Farm to table and gluten free? Win. We were seated right away on a Saturday night and not because the place wasn't busy. There was a wait for outside and it was a glorious evening but we opted not to wait and sit inside. The decor is pottery barn chic in a less upity sort of way. The food was AMAZING. My mom ordered the scallops with caramelized cauliflower (what? I'll be doing that soon) and I ordered trout with sweet potatoes and asparagus. The portions were the perfect size. For dessert I got the passionfruit cheesecake (which had a sort of oat crust) and my mom had the chocolate cake which was also gluten free. The cake was super light and fluffy but TOO chocolately for me (weird right?). I had two craft sodas and my mom had a glass of wine OH and we had the short rib tacos for an appetizer and they were excellent. Our entire bill for all that was under $70. I would definitely go back regularly if I lived there.
(5)Anitra B.
Their brunch is so good. Everything is farm to table. Everything is fresh and the portions are a good size. Not a Bloody Mary drinker but my husband loves them. Super fresh. Obsessed with their bacon. Need to come back and try either their lunch or dinner.
(4)Michele G.
Huge restaurant..packed for lunch. Make sure your whole party is in the building or they will not seat you. The food was excellent and they have craft beer, wine and full bar. Would definitely come back.
(5)Steven S.
I don't know exactly how I feel about this quasi-healthy restaurant with its Boca style. The food is admittedly pretty decent and has a good selection of vegan items. I've been here a few times but the cost of the restaurant versus quality is questionable. It's not anything I would run to but not anything I would avoid either. The outdoor seating area in back is pleasant.
(3)Emily B.
I was quite disappointed with this restaurant. I absolutely love the farm to table concept and have been to some exceptional ones. This didn't hit the mark. I love cucumber cocktails so I ordered the cucumber cooler from here. It didn't taste like cucumber at all but instead like I was drinking pure honey. The Korean chicken wings were pretty good but were absolutely covered in sauce. The deviled eggs were actually very good and the sauce made that dish. I ordered the salmon for my main meal and it was a true disappointment. The salmon was extremely dense and then completely overpowered by the jam that accompanied it. The jam affected all of my dish and gave the whole thing the same flavor. I was not impressed. The wait staff were friendly and the restaurant had a comfortable vibe to it, but all in all I've had a much better experience elsewhere.
(3)J M.
To start off, I was completely predisposed to like this place. I really appreciate the farm to table concept, and the emphasis on organic produce. I had a really delightful brunch here a couple of weeks back, and the food was fresh and tasty. I returned this past Saturday, and I was quite disappointed. We had a reservation, and were seated approximately 40 minutes after our reservation time. I completely understand that the restaurant has no control over how long diners take at each table, however, there was no attempt at service recovery. A meaningful apology goes a long way in these circumstances. After we were finally seated, I just did not find the food to be worth the wait. I had the "Greek Chicken," which tasted like basic street food, not what I would expect from a place with four yelp stars. It was served with potato wedges that tasted like they'd been cooked a couple of hours ago, and then reheated prior to serving. All in all, a disappointment. Perhaps I will give them another shot on an off day when they're not so overbooked.
(2)Jeffrey D.
I have been here several times and the food and waitstaff is usually good. I recently got take out and learned they are not such a "healthy" choice as they advertise. The food left heavy grease Stains on the Togo containers and the nut chicken and roasted veggies were drenched in oil. I have also noticed that they are consistently inconsistent in their portion sizes and food quality. They also routinely tell people that they are full and have no reservations available and when I get there they are 1/3 empty.
(3)Dana V.
Thoroughly enjoyable meal. Grass fed burger for our carnivore. Roasted spaghetti squash and other yummy's for our vegetarian friends. We would definitely go back.
(5)Dennis R.
The salmon board breakfast is incredible, it has such a great variety and amount of food, it would be great to see it on the dinner menu as well.
(5)Melody M.
I came for dinner with my sister. Their menu is fabulous and fits the needs of people on special diets. Food is labeled vegan, vegetarian, gluten free and there are even Paleo options. We ordered an appetizer with a variety of spreads including hummus and pesto. They were delicious. For dinner I had an Asian style dish with shrimp. It was very good. I think my favorite thing we had was a dessert we split. We ordered a gluten free chocolate cake. It did not taste vegan or gluten free. It was so good. They have a great menu with so many options. There are so many styles of food to choose from. I would love to come back.
(5)Rebeca G.
The first 2 times I've been here the food has been good, but the service was terrible. This review will sum up the last chance I'm giving this place. Lunch hour (after 12) is packed so I would recommend making a reservation and make sure your whole party is there otherwise they won't seat you. Our server this time was Will. He was very attentive and explained everything on the menu down to the tee. He truly turned this experience around for us. We ordered the hummus to start and for entrees we ordered 2 Cobb salads and a Greek salad. The pita bread came out warm and toasty w/homemade hummus and baby carrots. All 3 salads were great and full of flavor. I ordered my Cobb salad without carrots & We ordered the apple crisp for dessert along with 2 cappuccinos (with a touch of cinnamon) and a coffee w/coconut milk. The dessert was heaven in your mouth. This last experience really changed my mind about this place so I may give it another try soon. Perks: Water filtered Cold pressed coffee Plenty of parking Natural, fresh, healthy items on the menu
(3)Mark C.
We all agreed it was OK. The deserts were terrible. The drinks were good. The food was hit or miss. Some things were earthy others were too sweet. Honestly, I wouldn't go back.... But it wasn't bad. We spent over $200 on dinner for four and the best thing was the mushroom and goat cheese flatbread appetizer.
(2)Leslie B.
Walked in for lunch. When me and friend walked to the hostess she was about to seat us but we had to wait until all the party was present. A woman by the name of Pia came over and was quite rude asked what was the name of the person who we were waiting for and my friend and I said that he wasn't here yet she rudely told the hostess to put us in the other side. Our waiter was much nicer his name was Will. He knew the menu very well. For the apps we order the Fish taco which was to salty. I had the roasted mushroom flat bread...it was ok. The apple crisp was good. They were conducting job interview were the customers were eating. I thought that was inappropriate.
(3)Brian R.
After a very bad first experience I waited a while and tried it again. Coming to the bar was a plus. Susie used to work at Bogart's and she's an A++ on service. I had a great kale salad and an appetizer of different dips with eggplant and hummus. It was a bit small for the price. Other than that all was excellent and like Arnold Schwarzenegger, I'll be back.
(4)Edward P.
Very strong take on the farm to table movement. All of the appetizers our group of 13 had were full of flavor and very filling. Could have had a lot more of the mezze plate and talk about good wings! The Fig Froth cocktail had just the right blend of sweet and bitter with an excellent finish. All in all this is a great place for a family meal and for a group. Only caution for groups is that the will only charge four credit cards per table which makes sense but should be planned for. If you want a healthy and hearty meal this is a place to go in Boca.
(4)Jenelle B.
Simple, clean, and delightful! What more can you wish for in a breakfast. And since breakfast is the most important meal of the day Farmer's Table made sure it was also the most memorable meal as well. The location is tucked away in a plaza center which allows to ample parking. The restaurant is a decent size, wasn't a wait, and had serene outdoor seating. The warm Florida breeze was an ideal backdrop to this fantabulous brunch. I ordered the Classic Rise & Shine ( Two Eggs any Style, 19th Street Breakfast Potatoes, Griddled Chicken Sausage, Toasty Pita) and was thoroughly pleased. The chicken sausage had an amazing unique texture like no other; it was a patty but consisted of what appeared to be fresh ground chicken and peppers. The breakfast potatoes were prepared well and well-seasoned throughout. BUT THOSE EGGS boy were they the star of the dish. I never knew eggs could be prepared do delicately. These were the fluffiest, most tasty eggs I have ever experienced. They were so light but also fresh. I added green onions which were an "egg"cellent addition as it added a robust flavoring to the eggs! Service was also amazing. Our waiter was courteous and prompt checking on us quite often to make sure we were enjoying ourselves. Overall this is a great place to get some tasty and inexpensive brunch. They also had lunch and dinner items that maintain the same clean simple ingredients motto
(5)Kelly N.
Excellent dining experience! The ambience was fantastic as well as the service. We had a great waiter that was very on top of making sure we had everything we needed. The best part of this place is that everything is fresh and healthy. We started with an Asian type flatbread that was very good. Nice flavor and nothing that I've ever had before. As my entree I had the short rib with sweet potato mash. Fantastic! My short rib was a bit too fatty for me the first time around, so they gladly brought me a new dish. I initially only wanted a new piece of meat, but they brought me the entire plate brand new. That's what I call great service. The food was tasty and had great flavors. As dessert, we had the carrot cake. Wow. Fantastic. This was a carrot cake that had new ingredients in it than I've had in most other carrot cakes. I would definitely recommend it. Overall, I will definitely come back here if I'm in the area again. Great atmosphere, great service and even better food. The place was packed, so I'm sure other people can agree with me.
(5)Len R.
This was our first time dining at Farmers Table. I have to say my wife and I were really impressed! We got seated quickly and our server Nick was a consummate professional! He was attentive and took the time to introduce us to Farmers Table! The restaurant was clean and well appointed!! As my wife stated "if we lived here, this would be our favorite place!"
(5)David L.
Atmosphere: A Great outdoor seating for breakfast. Shaded with big fans. Very comfortable and tropical. Service. B Good service but a smidge slower than and A rating would require Food. B+ I don't think we ordered the best breakfast options. I had blueberry pancakes and my wife had the eggs Benedict. Both were good but I didn't love mine. My wife's was rich and good flavor and this saved the rating Price. B Reasonable for the quality and quantity
(4)Jessi M.
I came here on my birthday Saturday and it was a very nice experience. My friend called like an hour ahead of time to make sure that our party of 7 would be able to be seated around 6:30 and of course the answer was no. Initially I was upset because I didn't think to call earlier so we were going to find some other plans. Unfortunately 2 of the 7 couldn't wait to eat and then one other couldn't wait for other reasons. Since 3 out of 7 dropped off and it was getting later and later we figured we'd try here anyways. I don't know if it was because it was a rainy night but we got there and there were a plethora of tables, especially outside. It kinda upset me because I know we would have been able to have 7 seated at 6:30 but whatever. Trying not to hold a resentment. The food was good, very fancy. I got the Vegan Pot Pie which was very filling. I'm a tiny girl and somehow I managed to finish the entire thing (I should have taken half of it home). The crust was very dense and the inside was sort of soupy but it went well together. The seitan in it was good too. Then for dessert we ordered the Opera Cake Served With Our Housemade Dairy- Free Ice Cream which was to die for. I really want this recipe, hint hint ;) Oh yea, I also got the Dragon Fruit (non-alcoholic) spritzer, which I can't find on the menu for the actual name of it. It was good but too small for a $6 drink. It was nice how the sweetness wasn't overpowering. You wont find something like that a chain restaurant for sure. All in all, I can say that I will definitely be back here to explore the breakfast/lunch menu :) .... and to beg for the recipe to that Opera Cake
(4)Tracey K.
I was invited here for a pharm rep dinner and was pretty excited given all the great reviews. We were situated at the private dining room on the second floor which was actually pretty nice. There were two waitresses at the entrance who offered us drinks, then we sat down for appetizers. There's just one large dining table that's too wide, making it difficult to converse with whomever is across from you. But that's the least of their problems... The food was mediocre. We were given the cauliflower and mushroom flatbreads, hummus, cucumber tartare, greek salad, our choice of salmon or short ribs, and carrot cake. I can't say I liked anything in particular. They were all very standard without much flavor. I got the feeling that they were trying to be like Seasons 52, but sacrificed flavor for larger portions. Honestly, it reminded me of cafeteria food. The waitresses are a whole different story. The doctor I came with asked one of them if any of the dishes were vegetarian and NONE of them knew. Their exact response was "uhm...I'm not sure. Maybe? Hey ____, do you know if any of this is vegetarian? Actually I think this one might be. Hrm...let me go ask." How does a waitress not know the menu? And more importantly, how does a waitress not know if a dish is vegetarian at a restaurant that's supposed to be "healthy" and probably has many patrons that ask similar questions? I would think that's a pretty standard question at any restaurant. On top of that, they were all very clumsy - dropping silverware, fumbling with the plates. I was scared one of them was going to spill something on me. Luckily, they spilled on the ground instead. All in all, I really tried to give this place a chance, but there was just too many things wrong.
(1)Robbie W.
Awesome, healthy food with wonderful service. I will definitely come back. I had the steak, which was phenomenal. I also got the kale salad which was also terrific.
(5)Ela L.
FRESH FOOD! I have been for breakfast and lunch and both times it was great. The service is superb and the atmosphere is serene. I love the flatbread options for all meals (breakfast, lunch & dinner) and gluten free options as well. The chicken meatballs, sauces, baked cauliflower and so much more. If you are looking for a light and healthy option - a bit pricey - and great tasting food...this is a great place!
(4)Greg C.
Collard green hummus wrap is one of a kind healthy treat. I've never seen a collard green used as a wrap to avoid gluten - yum!. Kale salad w soy ginger is excellent. Our server, Pilar, was very sweet and a wonderful guide through our meal. The indoor and outdoor seating are both very nice.
(5)Cheryl T.
Food is delicious without all the "fake" additions. Love the spaghetti squash as a veggie and as the base for the "spasta & meatballs." Mushrooms, Brussel sprouts, tacos.....I just enjoy all the food here. Wish I could afford to eat all my meals here.
(5)Ele W.
Where do I begin. What started out as a promising evening with a delicious cocktail ended in disappointment. The server touted the eggplant meatballs with home made torn pappardelle. So I ordered it. We started with a goat cheese mushroom flatbread. The waiter could not seem to find our table and walked around the entire restaurant with our flatbread. By the time we got it it was cold! Then we waited for our entrees. Two out of three came. They decided to replace mine with something totally different. I think it was the chicken meatball appetizer. Not what i ordered. Then the waitress came over with the eggplant meatballs with spaghetti squash - they had run out of the pappardelle. She then brought me a kids portion of spaghetti. The eggplant meatballs were gummy and bready. They did take the eggplant off the bill but all in all disappointing and I don't think I'll be back. sorry
(2)Elaine C.
This restaurant really impressed me. They are farm-to-table, and use antibiotic and hormone-free meat and poultry. No microwaves are used either. I started out with the yam and cranberry soup. It was good, but a bit sweet for my taste, especially as a starter. For my main course, I had the Chicken Chop Tagine. It's served with Israeli couscous, golden raisins, and carrots braised in olive oil. It was amazing! No part of that dish was wrong. For dessert, I had the carrot cupcake with a generous portion coconut of coconut "frosting" on top. It tasted like coconut milk and honey, and was so yummy. The prices were a bit high, but you're paying for delicious, healthy food.
(5)C P.
Amazing food at this farm to table restaurant! I ordered a Dales pale ale, the shrimp and roasted corn flatbread, and the bison meatloaf. Flatbread was delicious! The bison meatloaf was extremely tender and flavorful due to the wonderful mushroom port sauce. Yams were served with the meatloaf and I couldn't get enough! My girlfriend had the Maber Martini, very tasty, very strong, as it should be! Her order of the spiced salmon was cooked to perfection and very flavorful. The restaurant is beautiful and we definitely plan to come back. Check out the garden beds out front of the restaurant!
(5)Don W.
Had reservations for 6:45 PM., Saturday, 2/21. Parking lot very full and Valet next door at REDS charges $5 for Farmer's Table diners. Drove around and parked in front of the Wyndham hotel and walked through the pool area to the restaurant. Beautiful pool area. Decided to dine outside; the noise inside was much too loud to hold a conversation. Our waiter, Darek D, needed some serious training. Asked for straws 3 times and finally went to waiters service area and got my own. Asked to have our salad split and that was not done. Asked another waiter in the area for a pepper mill and there again, had to get up and get it myself. And that other waiter reached across me to pick up a plate and just about stuck his shirt in my mouth. Are you kidding me? Does this restaurant offer any training to its employees? I think not. Okay, so now the food. The roasted mushroom and goat cheese flatbread, although cracker thin, was very tasty. The edamame shrimp dumplings were good, but not exceptional. Besides, I asked our waiter (Darek D) how many dumplings were in that dish, and he said 6 or so. How about 4! The Mandarin chopped salad was very good - we had the dressing served on the side, and certainly enough for two. Our final selection was the Bison and Cranberry meatloaf, which was excellent. After the meal, asked for a container and a bag. Received the container, but no bag. At this point, I simply gave up and decided to cut my gratuity (which would have been 20% for good service). If you do dine here, I strongly suggest you ask for a different waiter. In summary, it's obvious that some servers need training, at least our waiter, Derek D. and another young man who helped serve the food. The food itself was very good, but the poor service took away from enjoying it. Total bill for two people was about $60 plus tax and tip. (we tipped less than our customary $20%). This was our second time here. The first time we ate inside and the service was excellent.
(3)Matt S.
Just ate breakfast. Slowest service ever by the blonde waitress. Attended to other tables and stopped paying attention to our table.
(1)Brian G.
Best veggie options I've experienced in the Boca area. Extensive vegetarian, vegan and gluten-free selections well executed and presented. The mushroom and goat cheese flatbread was excellent, perfect actually. I got the veggie lasagna, and although it was presented as a lasagna on the plate, it reminded me more of a ratatouille, as there were no noodles. It was nicely spiced and very tasty. However I recommend you skip the fresh mozzarella that they put on top of it as it masks the flavor of the vegetables. My friends got the butterflied trout with lemon pan flashed kale, and Millet-parsnip latke, and chargrilled skirt steak with roasted root vegetables, all of which they raved about. For dessert the Florida Keylime pie with gingersnap cookie crust, and the vegan passionfruit cheesecake with soymilk & tofu was light and yummy. Brian says check it out when you're in town.
(4)Tracy A.
First let me start by saying we really do love this restaurant! I have a food and wine blog 2forksandacork.com and am very familiar with S Fla eateries and chefs! I had to just express my dismay as my friend and i dined here for lunch yesterday and had a mishaps! Both of our salad were not washed and contained a grittiness....a sand like substance on the greens. This can happen and should be addressed to the kitchen. Our server said (after we ordered 2 new meals) that the manager would be over, which was appropriate, but she never came! Farmers Table is one of the hottest spots in Boca Raton now and it is slammed every lunch and dinner especially now as it is our tourists season! My only gripe was the manager not making a presence at our table to apologize.thats it! There ar some places i expect this......and this place is one! Will be back as the food and service are always consistent....very good!
(4)Bob F.
Great food and great service. Unfortunately, my wife ended up with horrible food poisoning that kept her in bed for a full day. She had the Buddha Bowl. I had the bison meatloaf with no ill effects.
(2)Renee G.
Attended a Passover meal and every dish was delicious. The proportions were extremely generous. The flavors and seasonings were perfect. We look forward to returning and sitting around the lovely pool area and dining here again.
(5)G S.
Wonderful place, glad I finally ate here. I pass this place on the way home from work everyday, my boss enjoyed taking his family here. The food, service, atmosphere excellent, thanks Brook! Glad we sat outside (covered patio by the pool) the indoor dining was too cold. Dining out back was pleasant, they had two large fans. Our drinks were the Cucumber Cooler and the Organic chocolate stout. We had the cucumber avocado w/tuna tartare , lemony kale (yum), dumplings were ok. The cauliflower Brie flat bread and the dessert, red wine poached pear with fruit sorbet, very good. Really enjoyed the live music, the guitarist played everything from flamenco, pop and rock tunes. We came early 530-730 it was packed by the time we left. Looking forward to taking friends and family here.
(5)Dan D.
This restraint has the potential of being a hit, the chef's have it down. However, I believe the rest of the staff are from at least 5 different planets all on different wave lengths. They screwed up our order so bad our entire meal was comped by the GM, and we didn't even ask. Hopefully they'll get the federation of planets to help them deal with us Earthlings....or their domed survival! One redeeming factor my wife, who gave them a 3rd chance,says stop by and see Chelsea in the café, she is on the right wavelength and will see to it you get great service. Chelsea gets 5 stars!! Maybe she should be the GM.
(2)Liz B.
Came here on a Saturday night as a party of 5 with no reservation. We called ahead to make sure they take walk ins, which they said they did. However, when we walked in, the hostesses are young and don't yet seem properly trained. They were a bit abrupt and off-putting, telling us we couldn't have a table for at least 3 hours. We decided to all sit at the bar, and I don't regret it! The menu is AMAZING. Starters, flatbreads, salads, creative craft cocktails made with fresh juices- all looked great on paper and were delicious when we tried them. Cannot wait to go back to try more things off the menu. The bartenders were super helpful and friendly. If it weren't for the hostesses who almost turned us off to the restaurant entirely, I would give 5 stars. Reasonably priced & wonderful flavors. Welcome to the hood Farmers Table!
(4)Suki E.
Delicious, fresh, and quaint. It's so rare to find a farm-to-table restaurant in South Florida, so I was delighted when my friend suggested this cute place. They have vegan, vegetarian, and gluten free options! Yay! The only downside is that some of their dishes lack seasoning/spice. I would recommend them to my friends though and I appreciate their awesome staff, who are friendly and knowledgeable. Also- check out their fresh grown herbs and vegetables in the front of the building- such a nice touch!
(4)Ewa B.
No complaints:) Nice service. Healthy, organic food. Friendly atmosphere.
(5)Mazel T.
We went for lunch on a Saturday. Despite the reviews about slow or sub-par service, we had a good experience. Our server was polite, attentive and prompt. The ambiance by the hotel pool was nice (this place is in the Boca Wyndham) The menu is interesting and most of what we had was pretty good. There were a few missteps like the undercooked sweet potato hash, a produce label still stuck to a piece of bell pepper in my salad and a chunk of onion root in my husbands wrap. Over all, we would return but make sure we're at a well lit table...
(4)Bryan D.
First, the food was delicious. That's what gets the two stars. As for my experience, I ordered the sea scallops. They were 24 dollars and I got three of them. That comes to eight dollars per. When I was finished eating my "meal" I was so unsatisfied that my dining companions start giving me some of their food. Oh yeah, and the after dinner coffee was served with spoiled cream. Yes, spoiled cream. We had to send it back and start fresh. Not a fun time.
(2)Dana T.
Atmosphere is excellent it's very relaxed I didn't feel like I was in a busy restaurant (it was packed) the food is fantastic I'm on a strict diet, the menu made it very easy for me. Salmon is amazing as was the trout! Great service as well!
(5)Mark D.
This place is great. Nice atmosphere, not to loud. Good service. Where else are you going to get organic diet soda? Tables were a little close together but not shoulder to shoulder. Outside had live music and I dont think smoking is allowed, awesome! I started with the lentil soup, very good. Had the skirt steak with vegetables I never heard of. The skirt steak was so tasty and cooked perfectly. I ate every single thing on my plate, no mercy. I had a reservation and still had to wait about twenty minutes with no where to go at the bar. If you go make sure you have a reservation or you will starve waiting. Overall: Excellent.
(4)Ruba S.
Just had lunch with a friend here for the first time. Delicious. Great service. Nice atmosphere. We both enjoyed our meals and our drinks - I had the turkey wrap and coconut water fresh out of the coconut. Will definitely come again!
(5)Amy W.
Bravo! Absolutely delicious! This restaurant will set the precedence for the direction in which dining out will be headed; Local, Fresh and Healthy! Everything was well paired and prepared properly. The service was exceptional. My only complaints are that the pressed juices aren't made with organic produce in house, the juices are too fruit based and need to be more "green leafy" and the staff needs a greater education on the products/concept of Organic and juicing. Keep up the good work and I'd bet you'll see Farmer's Table take Florida by storm!!!!!
(5)Gerald D.
great dining experience. Top food and very handicap friendly for wheel chair dining.
(5)Yi L.
went to lunch today with my brother. he ordered the tomato basil soup and french dip and i ordered the chicken chop tagine. he said the soup was ok.. no different than the soup we buy from costco. his french dip was rather boring as well. the sandwich just had sliced beef and bread. there was a jus and horseradish on the side. however, they were both in ramekins that were too small to dip. haha... french dip, that can't be dipped :) the chicken chop was WAAAAY too sweet. i know that it's due to the raisins in the dish - but the sweetness over powered the rest of the dish. the couscous was nice though. but a chicken breast for $17 is a little steep. i like the herb garden in the front of the restaurant. the ambiance was nice as well.
(3)David G.
Had breakfast at Farmer's Table recently and thoroughly enjoyed both food and the ambiance. Asked for a table outside by the pool and felt like I was on vacation. All the ingredients are healthy and noticeably so. Omelet was tasty--substituted the cheddar for gruyere cheese. In a word--go and try it for yourself
(5)Nicole K.
Great place the food was excellent and so fresh. We had short ribs bok choy spinach Brussel sprouts, skirt steak and lasagna. Everything was really good. We will definitely come back in the future. It was my daughters birthday they brought out a slice of vegan gluten free cake which was oh so good and sang happy birthday. Very nice of them.
(5)Amba N.
Excellent mimosas and bellinis! Love the brunch menu here. Lovely place to bring friends, hang out and drink on a lazy weekend!
(5)T T.
I love that this restaurant serves free range chicken/eggs, grass fed meat, responsibly sourced seafood, produce that's in season. It's how I would like to eat all the time if restaurants offered these options. I don't have to think which dishes fit with my philosophy on food. I just have to order what sounds delicious. I also love that they indicate if dishes are vegan, gluten free, etc. The space is nice. It was kind of windy so we ended relocating from the outside to inside. There is a nice room in the back or the restaurant that has the doors open so you get the protection of the inside but still feel like you are sitting outside. Unfortunately that room was full but if not, ask for it. We went for dinner and ended up ordering all appetizer dishes. We had the following: Edamame Shrimp Dumplings - I think this was good but unfortunately can't remember now Cucumber Tartare with added Atlantic Tuna - we asked for more ginger-chili dressing. W/o it, the dish tastes bland. Mixed with the dressing, it's delicious. Shrimp & Roasted Corn Flatbreads - delicious Eggplant & Feta Flatbreads - delicious They were out of the Raw Coconut Water described as "drilled to order". Love fresh coconut water. We ordered the following cocktails: Blueberry Lavender Mojito Crimson Crush The Marber Martini The Cleanser I think the Crimson Crush was the best out of the 4 but the drinks were lacking something; they just weren't as smooth as we would have liked. None of them made us think we got to come back and order this drink again like other drinks we've had elsewhere.
(4)Lisa M.
Fantastic restaurant! I came here for dinner with friends and had a great time! There was a long wait, but it was busy, so I didn't mind. Food was excellent and came in a timely fashion...it's great eating something tasty and knowing you're eating healthy. I had farm raised salmon, which was delicious. I became so obsessed with their cucumber/mint/honey lemonade that I had to make a pitcher of it for my home. Beautiful setting, intimate...my friends and I shared a slice of chocolate cake for dessert that was truly indulgent. Service was pretty good, as well...no complaints. I hope this place continues to do well!
(5)Kate A.
Finally made it here for lunch. This place is right up my alley. We had the veggie collard wrap and turkey wrap. Both future repeats but not till I try everything else on the menu first! The key lime pie was divine as well. Great decor and atmosphere. Already looking forward to my next meal here!!
(5)Scott M.
I have dined here 5 times before writing this review; 1x for breakfast, 3 for lunch, and 1x for dinner. This service is never quite right. For example your server could disappear at the worst time or they may drop the check off in the middle of your meal and tell you "take your time." In my opinion this place is only good for lunch. After last nights dinner my friend and I both felt sick! I just traveled a few weeks abroad in 3 different countries and did not get sick once. I go to this place and not only did I feel ripped off and ate the worst trout ever, I didnt feel well and it ruined my evening. Im over this place, I could of had a better dinner in the mall food court at Maoz.
(2)James F.
Food comes out lightening fast. I got the Grass Fed Burger with bacon. Comes with fig jam on the side to spread on as the sauce. Great alternative to ketchup, et al. The included "Mashed Yams" is diced yams gently smushed together. Very awesome! I ordered the burger medium and it was properly pink throughout. They did screw up one of our orders though.
(5)Jane B.
This spot reminds me IHOP meets farmers market. I love the farm to table concept but the atmosphere is a bit too diner like. I enjoyed the short ribs but they didn't do anything special to the preparation. Solid but not a foodie spot.
(3)Cary V.
This place was delicious! The food was amazing, the ambiance lovely, and we had exceptional service from the staff. I went for lunch with my co-workers, and had the shrimp and roasted corn flatbread, as well as the side of the caramelized cauliflower. Both were really tasty. I also tried the jasmine peach iced tea, which the waitress thoughtfully refilled (fresh batch) multiple times. For dessert we had the macaroons and chocolate bars..... Soooo good!
(4)Robert W.
A rather disappointing meal in a place that many people rave about. It's not that the food was bad, but it was not to the level I was expecting. I had the Steak and Eggs breakfast. The steak was seriously under-seasoned and it came without the advertised bearnaise sauce to liven up the plate. The poached eggs were just a bit under cooked and lost some of the rich texture you hope for in that preparation. Finally, not sure that I can blame the restaurant for this, but the pepper mill at the table lost it's top while I was trying to use it dumping the entire contents on my plate. Which is whatever, stuff happens, but the waiter seemed very nonchalant about it and no managers came over to see if there was something they can do, which is weird for me. Usually in a restaurant of this caliber I expect the staff to be really into preserving the experience. I would give it another shot as the people I was dining with generally thought the food was good, but no one was raving. Maybe it is better for dinner.
(3)Bryan B.
Really warm, inviting atmosphere. Food was more on the healthier side, as expected and the portions are more than expected. Fish was very good, burger good, the Caeser salad was one of the best I have had in Boca. Great service and reasonably priced. If you are looking for something different, than this is the place to try.
(4)Gesias C.
Great food, they plant their own herb and has an outside seating in front of pool.
(5)Heather S.
Ambiance is very nice. You don't feel like you are in Boca. You must be open to trying new and different things at this restaurant. The skirt steak was very good--- different twist with the veggie sides. Service was very good...we never felt rushed and our server explained things well!
(4)Eileen F.
was excited to try the new place in town but waited because of the mixed reviews. first time there it was great - the food, the service, the ambience, everything. next time back, not so much. very slow and a big hassle over splitting the bill. third time was also disappointing. i see why the reviews were mixed.
(3)Grace M.
First visit. It's great for someone with dietary restrictions. The bar was great. Had a Lemon Drop and my second wasn't great and the bartender was very accommodating. The best thing I ate were the short rib tacos. Everything else was OK. We had shrimp dumplings, which lacked seasoning but was fresh tasting and the grass-fed burger. The burger was cooked perfectly, just wish it was thicker. That's just my spoiled burger self talking. The Key Lime was very good! Definitely try it when you visit!!
(3)Madison R.
I was recently at farmers table and had Joe as my server. Not only was he the most polite server I've ever had he was knowledgeable, handsome, and had a hell of a beard. He was the coolest dude I've ever met, total bro, hopefully I'll get his number next time I'm there. As far as the food it was great! I will definitely be back!!
(5)Joyce B.
My food( mushroom goat cheese flatbread, Florida 77 salad, trout) was delicious and the service was great. The place has a California style atmosphere. They have free wifi.
(4)Matt K.
Amazing food and atmosphere. I love the concept and the menu is like none other. These guys understand that healthy eating doesn't have to be bland and unimaginative. I will be back!
(5)Brandon E.
The food was great and it's enjoyable to try new foods here. This is the kind of place you want to come with an open mind because the options to choose from are limited and not your average menu items. But don't be weary there is something here for everyone and its all delicious. Every thing on the menu is organic and fresh and it shows in the quality of the food. The overall atmosphere of the restaurant is enjoyable and everything is presented in a fresh and unique way. The salmon dip we got came in a little mason jar with toasted flatbread crackers. From the garden outside to the actual menu there's a rustic and natural ambiance. The service was great and fast surprisingly for seven o'clock on a Friday night. The only complaint I have is the inside seating is a bit cramped and the server we had was a little pushy with the specials and desserts. I defiantly recommend using the reservation feature on this because this place can get very busy. Otherwise I definitely would recommend this restaurant.
(4)Kate C.
Healthy fun option in Boca close to the mall. Don't go if you want fatty greasy food but do go if you want yummy healthy food in a cute setting!
(4)Lola E.
Recommended by a neighbor and enjoyed it very much. The crab cakes were delicious and the best we ever had. Also had the lobster ravioli which were had lobster chunks and tasted so fresh and tasty. They will see us again.
(5)Lindsey W.
Decided to check out Farmer's Table as I'm always excited about new businesses that have a focus on local sustainability. We made a reservation for 8:15 and were seated promptly. I can't say I was too thrilled with the decor of the place, somewhat of a mix between the beach and a farmhouse. However, I did think the bottle chandeliers were an awesome touch! Before I start with the review of the food I want to get to the reason I'm writing this in the first place, our server! His name was Derek (the last name I wouldn't be able to pronounce if my life depended on it, something Polish, he said). He brought the whole dining experience to the next level and was so relatable. Not only did he make great recommendations on food and drinks but also on live music to enjoy after dinner, which we did and we're so thankful that he shared that with us! He also made a nice little Portlandia reference, how could you not appreciate that? Anyone reading this should really request him, if possible. Onto the food: We decided to start out with the Kale salad. I've had kale salad at a few of the restaurants in town and I honestly think this blew the others out of the water. The dressing wasn't overly sweet and it also contained other yummy veggies as well. Absolutely delicious! For my main course I had the salmon with a side of sautéed spinach and a vegetable fried rice! It wasn't overly salted and the salmon came with a crisp, slightly sweet pomegranate glaze! Amaze-balls! My friend ordered the snapper with a butternut squash purée which was also quite tasty! To end the night, we ordered a peach sorbet (again, Amaze-balls!) which was a nice little light ending to a not-overfilling meal. Thanks to my love for chocolate and my overly-sweet tooth we also ordered the chocolate bundt cake. It was topped with even more chocolate sauce and chocolate ice cream! It tasted fantastic but as you can imagine it was extremely rich and sadly I only got halfway through it! I would definitely check out Farmer's Table again, maybe in a few months when the wait without a reservation isn't so long and season has come to an end. Good eating.
(5)Elaine F.
We went this Friday night with friends. We couldn't get a table at the time we wanted and so dined early at 5:30. The restaurant decor was lovely and clean. The planes flying overhead were annoying. We started with a mushroom and goat cheese flatbread which was delicious but the crust was overdone. Two of us had the chicken meatballs. One enjoyed the dish and the other hated the flavor sand texture of the meatball. I had the salmon and it was cooked perfectly and delicious. My other friend had the scallops. They were well prepared but in short supply. Three pieces for $24.00 is exorbitant! Service was good but the prices were not in line.
(3)Josh G.
Visited here with my wife and almost-2-year-old toddler. The hostesses and servers were tremendously helpful and compassionate to our needs as our little guy needed to eat quickly. We very much enjoyed the food and the health conscious theme. We would definitely return.
(4)Yohana G.
Great service, healthy food options, it was all fresh. They have a cool coconut to drink coconut water. Vegan and vegetarian friendly. Best tofu I've had
(5)Monty R.
It's great to have this kind of restaurant in Boca!
(4)Jeff S.
Farmers Table is really just fair all around. The environment is just ok. Nothing to get excited about. Most restaurants in the area have nicer decor and a better vibe. Service is the weakest part of the experience. Our server did not know the dishes well and was not able to answer basic questions. Turning to the food it is really just fair. Dishes are basic and just don't taste great. They are not bad, just not great. Portions are on the small side and somewhat bland. There are so many better options in the area. I would try any of them before coming here.
(2)Mary S.
This restaurant was excellent! I was visiting this week from Los Angeles, and my father from Dallas, and was so appreciate our relatives took us here. We loved it so much, we went back the next day for lunch. I'm vegan and loved all the options for me, as well as my father and aunt and uncle, who are definitely NOT vegan. The food is fresh, inventive, delicious and the service was excellent and efficient. I was impressed. The place was packed and yet it was clear the kitchen was run well. Over the two meals, I had the chance to try several of their vegetable side dishes, including the brussel sprouts, which are ridiculously good, their kale and root vegetables---all wonderful and uniquely good. I'm used to getting steamed, plain veggies and tired mesclun salad in "meat" restaurants and this definitely wasn't that. I also had one of the salads, which was light, flavorful and fresh. Not typical fare. My aunt had a fish dish and my dad meat and everyone was very happy. OH---definitely highly recommend the artichoke--fanatastic and very unique flavor. As for dessert, we had a gluten free, vegan chocolate cake, which was good, albeit not as good as I've had before in the vegan, gluten free realm--a little dry and a bit too sweet for my taste. My father had an apple dessert which was superb. At lunch, I had a collard wrapped baked falafel. Not really my taste, although I was thrilled to even be able to get something like that somewhere--that wasn't deep fried. I think in the vegan realm, they can still do a little better than that one particular dish. I've had raw dehydrated falafel and have made it myself in a couple diff ways and it's been very good. All said, I would highly recommend Farmer's Table and will happily go back if we go back to Boca.
(5)Stephanie E.
Absolutely love this place! The service is great and the food is even better. Always hits the spot!
(5)C H.
A great healthy option for groups with many tastes. Loved the chicken Pallard and grilled artichoke. The flavors were great, portions filling and the service was pleasant.
(5)Adam R.
I stumbled on this restaurant while staying in the adjoining Wyndham hotel and was quite surprised in what I found. I ended up eating dinner after I checked in and then lunch the next day. Both meals were fresh and creative and the staff was quite friendly and attentive. Prices were reasonable and portions remained plentiful without bordering on being excessive. While I won't venture to call it a "hotel restaurant" I will say that for a mid-level hotel, I was not expecting such a great restaurant on-site. I have stayed at five-star hotels with much worse food. If I lived in Boca, this would be a regular spot for me. As a very frequent traveler, I wish that more hotels on-level with this Wyndham (which proved to be one of the nicer Wyndhams I've ever been to) would have restaurants on-site that stack up to Farmer's Table.
(5)The Black Rabbit O.
Good food. I had the tacos. Still prefer real Mexican tacos. I feel that these could be improved upon. However, best naan bread I've ever had.
(4)Eric M.
Eh....more impressed by the look of the menu than the food itself. Short rib tacos...underwhelmed....artickokes....underwhelmedÂ.....both flat breads...underwhelmed
(2)Greg D.
great food. Nice servers. And humanely treated animal products
(4)Mike W.
This is the worst run restaurant I have ever been to. The first time there was no a/c and the manager laughed in our faces when we complained. Tonight the food came out of order and cold. Will never come back because management is incompetent and does not care. Plus there is NO parking. The manager did substantially discount the check.
(1)Nicolee Y.
Love it here. Defiantly a fan
(4)Nichole F.
We have ordered lunch from here once before and it was not a great experience. We are a physicians office with 9 employees. Some of the food was missing from the order and a couple people didnt even get their correct order. We decided to give it another try. Even worse!! Spent a good 20 minutes on the phone placing our order 24 hours in advance! Was reassured our order would be given to the morning manager and that it would be ready by 1140. Go to pick up our order today, guess what..NOTHING! NO LUNCH! And we explained it was the Drs Birthday and we really needed everything ready to be picked up by 1140. Really Farmers Table? 2nd fail!! I give NO STARS !! Theres 1 there because you have to pick atleast 1 in order for the post to go thru. UPDATE: our rep was there at 1150 to pick up the lunch order and was told by the manager that they threw away our order because she wasnt there at 1130 to pick it up. So instead of calling our office to see if she was on the way, you threw away a 200$ lunch order? Really? Thank you for saving the day Chipotle!
(1)Alexandra S.
Came for breakfast. Very clean and cute atmosphere: rustic country chic with bottle chandeliers. Cute water glasses and great green tea with interesting tea bags. Greek yogurt parfait was delicious although the presentation was a little odd because they put it in a plastic container. However, the chocolate vegan scone was delicious!! The waiters are dressed very cute with their aprons. Overall, original restaurant for Boca.
(4)Jenna R.
The food is very good however the service is awful. Every time I go in to eat they seem to always mess up my order. I love that they have a lot of vegan options but I wish they had more gluten free options for their their bakery. I also think they are a bit pricey for some of their menu options and for the price they should have more organic produce.
(4)John G.
The food was great but there weren't a lot of vegan options so that is why I am giving them only one star.
(4)Anna Y.
Food is amazing and service is usually better than this visit. Weeks ago I would have given this 5 out of 5 stars, however, our service last week was beyond horrible. My husband and I always sit at the bar no matter what time of day we are dining. The bartender working had zero personality and came over to us maybe twice.
(3)Angel L.
Great restaurant in Boca :) Food was fresh and not overly greasy. Hubby and I really enjoyed the place. We came on a Sat night without a reservation but was able to find a table at the bar for dinner. The bartenders were nice and knowledgeable with the menu. We ordered the short ribs tacos, highly recommend it, the mushroom goat cheese flat bread and the mezza board. All were excellent, loved the tacos! Will definitely come back to try other items.
(4)Peter K.
Dinner was excellent! From the concept, the decor, the service and the food everything was wonderful. It was a great place to spend our anniversary. We would highly recommend it and are looking forward to our next meal there.
(5)Shauna L.
Concept, freshness, taste, service, aesthetic - all 5 stars!! Best of all was the menu, with a great variety of dishes for different preferences, and so many excellent veggie options. Can't wait to eat there again, mmm.
(5)Lisa S.
Excellent as always! Fresh ingredients with a farm to table theme. Fun atmosphere. We ate outside and listened to live music on a fri night. We had the mushroom goat cheese flat bread, the grass fed burger and the Buddha bowl. Also had the chocolate mousse and the chocolate cake. Great drink selection! Will definitely be back!
(5)Cj W.
Very fresh, very tasty. Prices are high as you would expect due to the quality of ingredients. Great brunch for those classy occasions where you want to stay away from the usual crowds in Boca and Delray. Give it a shot!
(4)Christina L.
This place feels like it was transported from California into Florida, with all of its rustic feel and healthy fare. There were so many choices that looked good, so I ended up getting a salad and a flatbread. I thought it might be way too much and that I would only end up eating half of it, but the flatbread was literally, as described, super flat and not all-that filling. Farmer Salad ($12) - Pretty standard salad, with greens, tomatoes, sprouted beans, cucumbers, and a fig vinaigrette. I wasn't saying "wow" with each mouthful, and I could probably make this at home, but it wasn't bad and it was certainly a lighter, healthier option. Shrimp & Roasted Corn Flatbread ($11) - This is not pizza, it's basically toppings on a very thin and crunchy, big cracker. The flavor was good, and I liked the lime-chili sauce. The shrimp seemed to be on the raw side, and they were super skimpy on the spinach. But overall, good flavor but not something that would be filing as your lunch. It's definitely small enough to eat a few pieces (if not all), alongside a salad. The food came out super quickly (it seemed like 3-5 min, if not faster) but I was there at 2:45 pm, so not during their lunch rush. I appreciated the free WiFi. Solid place for a nice lunch, especially if you're looking for healthier things to eat. It's a bit on the pricey side since I basically had to order 2 things, which set me back about $25, excluding tip. I wouldn't say "no" to coming back if I were visiting Boca Raton again, but it's not somewhere I'll be craving from now on.
(4)Rich S.
Food was excellent. However... Service was atrocious. Sunday brunch came and it took 30-45min to be seated for a couple of 2 when more than 60% of tables free. Once we got seated took waitress about 10minutes to see us. Ordered a coffee which took 10minutes and was absolutely dreadful. Burned badly. Got another cup after 10 minutes. (Now about 30minutes for coffee). The breakfast wrap was tasty but the best part was the bill. We gave the waitress our credit card and she charged it to another persons bill and gave me a pen to sign it! Then the next bill she brought overcharged us for another item. Finally 3rd try she got it right.
(2)Melissa B.
Ok, so if you are into organic non-gmo farm raised kinda stuff This is your place! It was mine, for sure!! I made the reservation using Open Table online reservation service. I highly recommend making a reservation as this place appears to be packed at all times. While we were waiting for the rest of our party there were several groups of people who came in hoping for a table and all of them were told the same thing: minimum wait time is 45-60mins. There is a cafe connected to the restaurant that looks like it has quick items and baked goods. Our server Dave was pretty good. Never wrote down anything and got everything right. We ordered several dishes, we were a party of 6, and kinda crossed shared. There was salmon, a burger, veggie lasagna and the cranberry meatloaf. 2 different flatbreads and the tomato basil soup. The kids got Mac n cheese and grilled cheese. We tried the carrot cake, chocolate cake and key lime pie. Everything was reported to be pretty good. I loved the veggie lasagna and the key lime pie was Fab-U-Lous!!! As a vegetarian I love having lots of options that are also different than the normal salad or veggie burger. I really really enjoyed the Farmers Table.
(5)Tom S.
You love organic? You love Whole Foods outrageous prices? This is YOUR spot!! Want an organic cocktail? Bend over señoras y señoritas! Give me a break!! Organic pot roast (BTW really good) but for $25 I'll get a heart attack another way!!
(1)B Rad L.
Ate here thinking it would be worth it...completely wrong. Our waiter made us wait 15 minutes for our water. Then halfway through we got another server (not sure if they have back up or it was a shift change). I asked our waiter the specifics of my food (weight) and he had no clue what I was talking about when I asked "how many ounces is it?" Ok no prob there. My biggest problem was the price and how much food I received. It wasn't even worth it! I left hungrier then when I arrived. It was not worth the money at all. My tip: do not eat at this place if you are looking to get full!
(2)Tina S.
Worth every penny and felt great (and satisfied) after my meal!
(5)Dave H.
Very deftly decorated interior, nice seating area outside with extra big sky over the Wyndam pool; very pleasant, professional staff. Their pride is organic and local fare, with vegetarian and non-vegetarian options. Decent beer list, varied wine-list and many non-alcoholic fresh drinks to choose from; Cool Hand Cuke was perfectly made. Our appetizers were the stew which was fine, if light on the veg and heavy on the broth, and the cucumber tartare, which was forgettable but for the ginger sauce which saved it. The wild mushroom Reuben was, however, and to put it mildly, one of the best sandwiches I've ever had. Four species of mushroom on perfectly browned delicious bread with heaps of sauerkraut and vegetarian thousand island dressing...it as AMAZING. The apple crisp desert (bourbon and vanilla) was delicious, too, but I am coming back for that sandwich: Reuben!
(4)Michael D.
The Vegan Shepard's Pie is a must have! It is so creamy and full of flavor, unlike most other vegan dishes I have had at other establishments. Even my meat-eating friends said it was better than the traditional dish for which it is named. My friends ordered fish, which I was told was prepared wonderfully. The ambience outside is a bit strange as it is inside of the pool area of a hotel. But it was actually quieter than inside and there were plenty of umbrellas and fans to keep the heat from being sweltering.
(4)Laura C.
If you are looking for a fresh, healthy, and delicious meal you've got to try Farmer's Table. The short rib tacos are absolutely divine, and they also have a wide of variety of delicious wraps, flat breads, and salads to choose from. I definitely recommend calling ahead and making a reservation because the restaurant seems to get pretty crowded, especially on the weekends, but if you don 't mind sitting outside they have a nice outdoor dining area.
(4)Stephanie S.
This restaurant has gotten too big for its britches and the service and quality has suffered tremendously. We came for my husband's birthday and it was a disaster. We were seated and waited a good 10 minutes before the manager came over to get our drink order and pour us water. The server eventually made her way over - after another 10 minutes- and we placed an appetizer order of the firecracker wings. We asked for them well done because we like the outside of our wings crispy. We sent them back because they were not at all well done. The wings returned and were better but still not crispy. The flavor was underwhelming and the portion unworthy of the $12 price tag. My husband ordered the braised short rib for dinner. It was accompanied with roasted Brussel sprouts, mushrooms and fingerling potatoes. He said the meat was tender and big on flavor. He thoroughly enjoyed it. I ordered the Florida 77 salad, which was supposed to have avocado, oranges, hearts of palm, candied cashews, organic greens and carrots. I was served a plate of greens with two pieces of oranges, a few cashews, shredded carrots and tiny slivers of hearts of palm. No avocado. That the chef let this plate leave the kitchen is a problem. By this point I was beyond annoyed and spoke to the same manager who took our drink order. He could not have been less interested in what I had to say. I was brought a new salad and it reflected what you'd expect when you order a salad with everything in it. It was fresh and delicious. We've been to farmer's table numerous times before and we've loved it. Now, not so much. Perhaps they need to get back to basics and focus on service and pay attention to detail. It's just as important as the food.
(2)Melissa C.
Love this place. It's healthy food that tastes good! I've been going to this place for lunch, dinner, and brunch.... I could eat it several times a week and not complain. The flatbreads and sandwiches are delicious. Buddha bowl is my favorite when I'm looking for something comforting. Highly recommend the tuna melt. My only complaint about this place is that they changed their menu and took out my absolute favorite chicken green salad pita wrap and replaced it with the rotisserie chicken wrap (which in my opinion, is not as good).
(4)Cheryl L.
On the opposite side of the Wyndham Hotel, the entrance has a very nice presentation. Valet not necessary for Dinner. Went there for Breakfast. Had a blueberry pancake and coffee. Healthy, tasty and reasonably priced. Waitstaff was friendly and attentive. Definitely a stop for breakfast. Had nice reviews and healthy food so I thought I would go there for dinner with friends. Maybe it was an off night for the waiter and chef, but the experience of the main waiter was awful. He left to find out a question that was asked and did not come back for about 15 minutes. In the meantime a woman with a headset was walking around making sure all was okay. She ended up taking our drink order. The chicken meatballs and spaghetti squash with mozzarella and tomato sauce and the half roasted chicken with veges seemed tasty. I only ate half thank god and was up all night. My friend had the same nightly experience. Figured we would try dessert. The waiter took our order, He did not come back for 10 minutes to tell us the dessert we ordered was no longer available. What a shame. Went out for a nice dinner and ended up with a poor experience and sleepless night. Yes there are off nights and I hope for there sake it is not typical. farmerstableboca.com
(3)Phon H.
Awesome mixology (albeit expensive!) and great tasting, sustainable food. It's a bit weird that it's inside a Wyndam but otherwise this chichi, non-GMO-friendly restaurant does it right. Only complaint is the descriptions on the menu don't always reflect the style of cooking and spice level. Had the vegan pot pie and it had heat! Also one of the chicken dishes doesn't tell you it's made with Moroccan spices. The flat bread was double redonk delish.
(4)Marvin G.
Good experience, service was right on, food was delicious and served in an appropriate amount of time. Will definitely be back.
(4)Sean L.
TOTALLY LOVE THIS PLACE. Great quality food that is healthy and well prepared. Highly recommended.
(5)Candice P.
The food is consistently tasty, but the service is awful. We sat down, waited quite a few minutes before even getting water at which time we immediately ordered an appetizer because we were starving and had waited 15 minutes for the table. About 10 minutes after we ordered our appetizer the waitress finally came back to take our meal order. After we ordered our meal we waited quite a bit longer before finally asking if our appetizer was coming, which we were assured it was. This was clearly a lie because our entrees appeared just then. The appetizer did come a few minutes later, which of course no longer wanted. It then took 20 minutes to get the check because she had to have the app taken off. We finally spoke to a manager (after waiting about 5 minutes for her to get to the table) who couldn't have been more rude or dismissive and was not at all apologetic. Moral of the story. Order takeout.
(2)Kevin S.
I decided a year later to go back to Farmer's Table for a 2nd time after having a very hofficying 1st visit. This time it was for lunch. They've definitely made some positive changes in staffing. We were promptly greeted and received good service, but just don't ever ask anybody that isn't your waiter for anything because they will ignore your request. It happened twice during lunch. It was a nice lunch and the client I was with seemed pleased. The food was good, but not good enough for a 3rd visit or an opportunity to earn another star from this reviewer.
(2)Judy K.
We had a 6:15pm reservation for 4 and we were seated within one minute of our arrival. The sangria was really good and 2 of us had The Diva cocktail which we liked a lot. We shared a mushroom and goat cheese flatbread which was very good. For entrees we had meatloaf, flatiron steak and the short rib. Everyone enjoyed their entrees. We split 3 desserts and would order the 2 chocolate desserts again but not the apple crisp which was missing some sweetness although we all liked the dairy free ice cream served with it. We tried the nightlight cocktail after dinner and it wasn't a hit with any of us. Overall, we had a great time. Our waiter was great and the atmosphere is lively and energetic. We'll go back but it won't be in our top 5 places to go for dinner.
(4)Thomas K.
We were visiting friends in Delray Beach who suggested this restaurant. We did not know what to expect but were very pleasantly surprised by the quality of food, excellent preparation and overall atmosphere. My wife and I split the Florida 77 salad. I had the special soup that night which was Cauliflower Mushroom which was outstanding and then the simply grilled salmon. Our friends had the vegetable lasagna and the herb grilled trout for entrees. Everything was first rate. If we lived in the area we would be regular customers.
(4)Chrissy L.
Went here for anniversary dinner. We both have diet restrictions due to allergies and food sensitivities. Was very impressed with everything that we ordered. Will be back soon and it's the new go to place for company in town.
(5)Stephen S.
Great place.. Nice & Clean and the breakfast was very fresh and tasty. Will definetly come back soon.
(4)Jr T.
Delicious food. Great service, good ambiance. Always look fwd to dinner at this place.
(5)Angiela F.
I absolutely loved this place. I tried the "Spasta" for lunch and short rib for dinner. The Spasta was unbelievable. Very tasty and light which was perfect for lunch and it was a great portion. Still had left over for the next day and still tasted great. The short rib was awesome and the sweet potatoes with the dish was phenomenal. I love the atmosphere, our server wasn't overwhelming either. We didn't wait too long to be seated considering we didn't have reservations and for our dinner as well. I think we were just so anxious to have it that's why it felt long.
(5)Natalie W.
I love this place. I've been twice now and food was excellent as well as the service. Had a salad today with sea scallops avocado and pistachio with a citrus vinegarette. Scallops were perfect. It's healthy so they don't use butter but you wouldn't know from the flavor. I love their concept of locally grown and supporting the community. For a nice treat, have the iced coffee with cinnamon almond milk. Yummy!
(5)Brandon S.
The quality of the food and the concept behind it is why I rate this restaurant with 5 stars. I really enjoyed how fresh and tasty my meal was. Had 2 sides cauliflower and brussel sprouts. Both delicious. Ordered a raw salad with marinated tofu that came with an ever so good curry vinegarette. Also had 2 cocktails. Found them to be very much on the weak side at $12, but nice and refreshing. Both my dad and bf enjoyed there dinner. The trout and salmon... The only downfall would have to be one of the receptionist. I don't know who she is but she isnt very friendly especially over the phone..
(5)Regina K.
Definitely one of my go to brunch/lunch spots. The outdoor seating is beautiful and makes you feel like you're on vacation. Friendly staff, great healthy food with no preservatives and unique dishes. One of my favorites!
(5)Marc Aka Max H.
Let me start by acknowledging that I am not a vegan, vegetarian, or "health food only" type of guy. I'm a guy who likes really well prepared food, served professionally by staff with swag (handsome men are a +, hope that is not viewed as sexist), bar drinks which contain alcohol that I can taste, cloth napkins, all that. Farmers Table has all this - and more. Farmers Table at this location has only been opened since Thanksgiving, its main chef, Joey Giannuzzi,owned and operated The Green Gourmet in Delray Beach for several years. It was tiny. This is a large scale operation, very large dining room, real nice outdoor seating overlooking the pool area for the Wyndham hotel of which it is connected, but operated independently. As the food, their website explains that the goal is to always serve seasonal, pure, and locally sourced foods. Nothing is ever microwaved (they don't own one), they use organic foods, no butter, low in fat, no sugar, gluten free....you get the idea. Have had their rib taco appetizer, edamame shrimp dumplings. All yummy. The ruby red trout was well sized, side of cabbage. Partner had the Florida Snapper with squash and asparagus. Friend had the Buddha Bowl with shrimp, easily could have been shared by two, and a burger was juicy and inviting. BOTTOM LINE: The food is not only healthy to start with (in its sourcing), but in its prep as well, and DAMN GOOD TASTING Live music on weekends outside is a nice touch. They seem to have a following already, which is easy to understand. With all of the restaurants which come to Boca and fail within a year or two, its refreshing to see this one so well thought out, andy so far, its involved management is keeping a keen eye on the operations.
(5)Stella S.
What a pleasant surprise! We got the Shrimp Buddha Bowl and the Turkey Avocado Wrap. Both were very delicious. You know when you're at a restaurant reading their menu for the first time and everything looks good so you just want to order everything? Well this was it! Buddha Bowl: Essentially a big bowl of Asian udon noodle soup with a fantastic broth and fresh stir fried vegetables topped with protein of your choice. Edit: They changed their menu on Friday and the buddha bowl is rice noodles instead of udon. The broth also tasted quite different (Tom yum versus daishi). Dropping one star due to flavor.
(4)Anita L.
I love this restaurant as do many of my women friends. Our husbands not so much. I adore their flatbread pizza appetizers especially the mushroom and goat cheese one and their spaghetti squash with chicken meatballs entree. I think their menu is on the limited side and appeals more to women. My husband had the scallops and found the portion small. My entree was large enough to bring some home for lunch. They have a beautiful outside terrace but we chose to eat inside due to the hot and humid Florida weather. It is very pretty also although a bit noisy. I will definitely go back but it will most likely be on a girls night out. All 3 men in our group were not big fans as opposed to all 3 women loving it!
(4)narisa s.
I thought the burger I had was amazing. The server was friendly and extremely informative about the menu. Ambiance was very relaxed and a level above casual. Brussel sprouts is a perfect item to share as a side dish and dessert is as well!
(5)DJ B.
We go there often! this came up as a suggestion to review, and I can't believe I haven't done so sooner. Everything always awesomely fresh, great friendly service - NOT cheap though. You're looking at $60-$70 bucks for a Sunday lunch including coffee & desserts (We don't drink) for a couple. That said, it's the best find in Boca in a long while.
(5)Emily W.
Overall great restaurant! Love the concept of farm to table. Lots of vegetarian and vegan menu options. Love the decor from the flooring to the cute wooden tables. Lots of seating indoors and out. Being a meat eater myself, I was intrigued by the beef burger pictures from my fellow yelpers so thats what I ended up ordering ($15) and added avocado ($2) and cheese ($2). The burger was very flavorful and delicious. I would get it again, but with so many other enticing items on the menu I'd probably want to try something different next time. And yes there will definitely be a next time. I also ordered the opera cake with ice cream. While it was tasty, the portion was smaller than what I was expecting, especially considering it is a $9 dessert. A little pricey, but again overall everything was great and I recommend it. This is a great place to eat healthier food that tastes delicious.
(4)Patty A.
Excellence from food to service location and ambiance. We love it. Crazy healthy food and delish.
(5)Greshka P.
I've heard really good things about Farmer's Table, and so had my friend, this past Friday we finally made it, right after work, around 6pm. I made reservations, just in case it got crowded but, when we got there it seemed we would have been fine without them. I think the reason they weren't extremely busy it's because they don't have "Happy Hour" like most places near them but, this is not why you come to Farmer's Table... Here's why... 1. You are greeted by their amazing staff immediately. Hostess, servers, managers, all were very friendly and attentive. All made sure we were enjoying our time at the restaurant and we had all we needed and ordered in a reasonable time. 2. Everything is organic, fresh, and delicious. They only serve grass-fed animal meat. They have gluten-free plates. They don't cook anything with butter, nothing is fried, and even their cheesecake is made with healthy, organic cheese substitute made "in-house". 3. They offer a good selection of items in their menu. From dumplings and short rib tacos to flatbreads, sandwiches, and specialty entrees. Something for everyone. 4. Drinks: They offer "craft drinks" like a Jalapeño/ Strawberry Margarita, or The Diva, which is potato vodka, muddled fresh blueberries, lemon and basil in a martini glass. Wine, beer, tea, coffee... Note: Don't expect to find Coca-Cola, Pepsi or any type of these here. They have healthier options for you... 5. The inside is rustic and cozy, and the outside seating is by the pool with big patio umbrellas protecting you from the hot Florida sun and giving you an illusion of vacation time. We started with drinks (mentioned above) and the Edamame Shrimp Dumplings Appetizer. It comes with about 5 dumplings so, good to share. Hot, flavorful, I would definitely order it again. As an entrée we both decided on the same thing... The Buddha Bowl (Stir-Fry Vegetables, Udon Noodles, Gingered Egg). As explained by our server, Scott, the description makes it seem as a stir-fry plate but it's really more of a Japanese Ramen Noodle type of plate. It's a generous portion and you can have it with Chicken, Shrimp, or Tofu. He recommended it with shrimp (which is what I had already chosen in my mind) saying it paired well with the flavors and broth of the plate. We were both very happy with this selection. I suggest you try it too. Another drink, this time the Razzmatazz Martini (Boyd & Blair Potato Vodka, Fresh Raspberries, Shrub & Co Grapefruit Syrup, Agave Nectar, Sparkling Soda) and dessert was last. First thing he mentioned, while trying to go down the list of desserts, was the Passion Fruit cheesecake. I interrupted immediately, and ordered that. When I did, I didn't know what I mentions on "reason #2" above so, when they brought out the dessert I knew it wasn't regular cheesecake by the looks of it but still tried it and liked it. The passion fruit flavor comes out, which I love, and it's a lot lighter than a regular cheesecake. Of course, I had to ask how they make it (I think they uses Tofu, among other ingredients) and that's when they told me about their "homemade" cheese substitute. I know that when you're craving the creaminess of real cheesecake this might not do but, it is a very good, healthy alternative to satisfy your sweet tooth. To tell the truth I ordered everything without looking at prices so, was a little surprised when I saw the total price of our meal but not too bad. Healthy, fresh and quality are always a little extra. I will definitely be back again. It's worth it!
(4)Rachel O.
I absolutely adore this place! I've been there for dinner and drinks with my boyfriend and we loved it. Dinner suggestions - braised short rib entree, cauliflower flat bread, key like pie. Today we had brunch there with my family and it was phenomenal! I got an iced coffee with coconut milk and the shared the palooza which is a huge platter of blueberry pancakes, bacon, sausage, egg, and potatoes. So delicious. Also got the paleo Cobb salad which I would eat again and again, tasty and generously portioned. I love that this place is all organic and locally grown/harvested. My mom is lactose intolerant and there were plenty of dairy free options as well!!
(5)JM S.
Loved this place when they first opened, great cocktails, flatbreads & service. However, the quality of the food & service has declined over the year. Used to love the falafel & trout. Last time we went, the veggie burger was beyond dry and the potatoes & asparagus were under cooked. $6 for unedible asparagus is way too much. Attempted to get take out on another night only to be told that the menu changed & hadn't been updated online so ended up not being able to place an order.
(3)Lliam R.
Great Food, Great Experience! The food is exceptionally fresh and very healthy. I like the Buddha Bowl and also the Spaghetti Squash dish. I highly recommend to anyone looking for healthy dining experience that will be deliciously great.
(5)Yves G.
We find Say Tech Services and websites to be very helpful in terms of keeping our systems up to par and keeping our websites optimized. I'd refer them to just about anyone that I know! My first time was awesome and they offered me a free consultation which was very helpful!
(5)Patrick P.
Heard a lot of great things about the restaurant so I decided to come check it out. Came in for brunch and the restaurant was busy.. We sat at one of the high tops. Love the decor, very green and love the earthy and wood tones. I always enjoy the farm to table concepts We ordered the artichokes, dumplings and the Korean wings. They were all really good! The service was really good and our server was very knowledgable.. Definitely recommend this place
(5)Jillian B.
Great atmosphere, attentive service, fresh healthy menu, light and flavorful. Love the menu and decor here!
(4)M D.
This place has good food and a nice atmosphere. They used to have bottomless mimosa brunches on Saturday and that's what originally attracted me to try this place. However, they stopped that - which is why I took off a star. As far as the food goes, it's fresh, the portions are a decent size and it's pretty flavorable. I wish it were located on the east side of the freeway because it would be a great beachside spot. However, if it were there I'm sure the prices would be outrageous. Speaking of, the prices are moderate for the brunch. Not sure about any other time as I've never gone outside of brunch, but it's a good priced brunch spot on a Saturday.
(4)Carol M.
My new favorite place to dine. I've eaten here for brunch, lunch, and dinner and always leave very happy. Their menu is mostly organic with range free chicken and grass fed beef... All that healthy stuff you are suppose to care about... And wow what a difference it really makes! Delicious food that is well seasoned and very tasty. I highly recommend and can't wait to go back! Service is also very good and the location and decor very nice. I recommend an outside table if it's not too hot.
(4)Martin B.
I am born and raised in Kansas so after hearing about this place last week, I decided I had to try it. Here is the deal (well, for saturday breakfast anyways). Waitress from Poland - ROCKED!! Menu was very limited but to my liking reasonably priced - I mention this because you actually get a decent serving as you should based on the price points. I am fan! I had the Black Skillet "wow" just like my mother made it. Considering how FRESH and Delicious it was, I will be back and side note - my picky little eater (6yr old daughter) loved it! Good job and I totally hope this place lasts considering it's location is jinxed from the last 8 places that didn't make it.. Go, check it out - very good!
(5)Jane M.
Tonight, the caprese was superb-tender buffalo mozzarella, & home grown tomatoes & herbs. Scallops were perfect, but the short ribs lacked any real savory quality. The trifle and key lime pie both pleased all however. Service was commendable-oh, and the Brazilian asai drink- amazing!
(4)Allison D.
What a wonderful place to go have brunch, I felt like i was on vacation. As soon as you park and walk yo the entrance you will notice fresh herbs planted next to the restaurant. The place has an inside and an outside area, I went for the outdoors since the weather was cool and nice. The outside area is fabulous it shares the pool of the hotel that is located in same premises. The menu is healthy and has a little bit of everything, we ordered wheat banana pancakes and the Mediterranean Omelette, both delicious...service was a little slow tho, but overall i loved the place.
(4)Fred Z.
Return visit and need to advise that the portions have been reduced significantly from out first visit. Had to fish for the shrimp in the Buddha bowl. Falafel was very plain and not as flavorful as last time. Flatbreads were just ok. Not likely to be back. If you are hungry for great and authentic dishes, go to Mario's.
(3)Michael S.
The short rib tacos were very good as well as the flatbread. Had some other dishes which were just "okay", similar concept as seasons 52, just not executed as well in my opinion. Overall not a bad spot. Had no problem with the service.
(3)Scott P.
Farmers Table is probably the best new restaurant in town that opened this year. Extremely unique menu; organic, fresh and excellent atmosphere. The food is delicious and the presentation is great. Expect a wait for dinner so try and book a reservation in advance. Eating outside is the way to go as I find the inside extremely loud. Also, if you're looking for causal drinks, their outside patio area is great with live acoustic music on weekends.
(5)John L.
Loved the place. Reservation @ 745 - walked in at 735 and were seated promptly despite what appeared to be a packed house. Outstanding service - absolutely outstanding. Hats off to our server - Scandinavian accent, I believe. She was the epitome of what a server should be. Excellent wine suggestions. Felt like every need was anticipated and addressed practically as they were voiced. That carries a lot of weight for me. She cared. Black eye pea soup was not overlooked, which is common; vegis retained both individual flavors and textures, which ain't easy for a restaurant. Well sized portions!! Thanks for not compensating for low quality via large portions. Corporate chow halls, be gutsy enough to rely on quality like this place does. Scallops were well prepared and the mashed cauliflower was uniquely interesting, in a good way. Roasted chicken was perfect with the 7 roasted vegis. We liked it so much we had dessert. Just try their gingerbread cookie. You'll cry with delight. Reasonable, very fair prices, Enjoy. My one negative comment-noise level is high. Hard to talk and does impact my overall impression downward. We'll be back. With friends and family. Gladly.
(4)Shayna N.
I wanted to give 4.5 stars. We ordered the Buddha bowl. There was enough food for me to be stuffed. Other two things we ordered burger and braised short ribs. Portions were perfect. Very high quality food. Very good flavor. Menu has a lot of variety. Slice of chocolate cake. Tasted amazing for a no butter or cream recipe. Down side: no bread before dinner. No butter or cream in any food.
(5)Drew D.
What a pleasant surprise in Boca! We joined friends here for a Saturday afternoon brunch, on their recommendation, and I'm glad we did. Immediately upon browsing their menu online, my tastebuds were piqued. Walking into the restaurant, you're greeted with a giant open space. The place is reminiscent of Texas barn where friends get together for a casual wedding or even a hoedown (dare I say such a thing about a Boca establishment..). Plenty of seating and great ambiance are a perk here. Something that caught my eye was the gorgeous herb-garden right outside the front door, looks like they really are embracing the "farm to table" concept (with the herb farm being right outside). The server was friendly and prompt, and the menu was chock-full of tasty and healthy options. We started with the "Mediterranean sampler" consisting of hummus, babaganoush, an olive tapenade and a red pepper tapenade served with naan bread. The naan was delicious, and our server graciously brought us multiple refills on the bread. For main courses, everyone except for me at the table opted for the brunch menu, which had some delicious sounding offerings. My husband got the green chile egg wrap, which was fresh and delicious. The only thing lacking here was salsa. If they had served a fresh salsa with it, the dish would've been perfect. I ordered the veggie burger, which was served with cheese and black beans. The burger was tasty and not over the top filling, but enough to satisfy me. I took half of it home. It was also served with a coleslaw that was really divine. I ate all the coleslaw before I even thought about delving into the black beans. Overall, I would definitely rush back to this restaurant. Their menu was full of options that sound delicious and nutritious, I only wish there was a location in Fort Lauderdale near me.
(4)Julia S.
This is one of my faves in Boca. Food is always delicious and service is also great. Definitely recommend making a reservation. If weather permits, seat outside, it's beautiful and romantic ! My favorites are the mushroom and goat cheese flatbread, the salmon, braised ribs and literally any of the appetizers !
(5)Camille S.
Delicious lunch, poolside on a gorgeous day. The vegetable soup was excellent. It tasted homemade and was served hot as it should be. Our server, Maria, was lovely and knows food. I tried roasted spaghetti squash for the first time. Surprisingly good. My chicken wrap was made with chicken that tasted like chicken This place in actually in the Wyndham hotel. We crossed the street from the Renaissance to eat there. I hear you need a reservation at night.
(4)John W.
Best restaurant in Boca; we've been here 10+ times. Food is the freshest you'll find anywhere, with tons of variety - even for kids. Menu changes often, but the staples remain. Come, you will not regret it. Inside or patio, atmosphere is great.
(5)Mike S.
I will start this by mentioning I am a cook and foodie.. This was my second visit to Farmer's Table in the last 2 weeks. My first visit was excellent and a solid 4-1/2 stars which is what brought me and my date for a second visit. We were underwhelmed this time and would have given an even lower score if it were not for the very good waiter. My date had the Short Rib Tacos on sprouted taco shells. Sometimes I think you can out clever yourself. The shells tasted stale and the very small dollop of short ribs had soaked through the shell before she could even eat the first of 2 tacos. Granted the short ribs were tasty but the shells were not good and she did not eat the second one. I had the Mozzarella Caprese with Heirloom Tomatoes. The Mozz was excellent but this time the tomatoes were not ripe and tasteless.I may be wrong but I believe the tomatoes were purple last time and were so good. We also had the Brussels Sprouts with Potato and Bacon side dish which was very good even for a guy that dislikes Brussels Sprouts. For dessert we had the waiter recommended Apple Crisp with Vanilla Ice Cream and Caramel Sauce.. A huge disappointment as there was nothing "crisp" about it. It was like a small bowl of microwaved glop. My date and I were picking pieces of oats and or nuts or something out of our teeth for quite some time.
(3)Larry R.
It felt healthy to eat here--everything supposedly made fresh, organic ingredients-and it did taste that way. The chicken meatballs with squash spaghetti was delicious and hearty-a rather large portion. Our kids loved their organic root beer. The ambiance is really quite nice. Our server was excellent, the bill a bit high, but not overly.
(4)Mike H.
A friend in Boca told me to check out Farmers Table on my way from Miami to Jupiter and I'm quite happy I did. When we walked in we were promptly seated which was nice for a restaurant that seemed quite filled. We ordered the grass fed beef burger and the paleo chicken Cobb which didn't take very long to come out. Both were prepared very well and quite delicious. Our waiter was great and provided suggestions for the two meals we ordered and he was spot on. The lemonade there is definitely worth trying, I found it very tasty. We opted to go for a dessert too and went with the chocolate fudge cake which was also amazing (very large slice so plan of splitting it). Our overall experience was wonderful the food was all prepared in house with local produce and you can tell the difference, along with our waiter the entire time there was pleasant and I will visit again when in the area.
(5)Irina S.
If I could describe in one word, it would be INCONSISTENT. Seriously, feels like there is no chef. Sometimes dishes come out great, then, week later, same dish tastes just.. blah. Best things here: tacos for appetizer, lasagna for dinner, and brunch egg dishes. Salad ingredients and add ons (especially salmon) are delish, but some of the dressings "miss the mark". So-so meals include pretty much everything else... Sometimes too heavily sauced, other times, no flavor, like they forgot even the salt. Again, like I said, inconsistent. Total shame because the interior is so inviting and comfortable, the concept is great. Hope they pull their food together :-/
(3)Bettina V.
What a terrible greeting team! We had such a poor experience last night with a hostess that does NOT know how to deal with people and a bar tender that was just as bad! Real bad attitude from both! A joke! Then you talk to the manager and explain how disappointing the experience was, and that is why you are leaving the restaurant to go eat dinner somewhere else... And he has NOTHING to say. I guess the house is so full, they feel they don't need to treat customers cordially. Disappointing... I strongly recommend avoiding busy nights... We had been there on a Wednesday, and had no issues. The two stars were earned by the really yummy food.
(2)john O.
This is the last time I go to farmers table, my wife really likes organic food, she's eight months pregnant and in the hospital, I go to get a takeout order and they forget to put in the drink. I come back the next time for more takeout for her and mention that they shorted me a drink last time and please put it in the order this time, since I paid for it before I asked that it not be on the bill, they said without my receipt they couldn't do it! Are you kidding me! All the money I've spent in that place and they're going to challenge me on a two dollar soda, it's not the money it's the principle and if they are this ignorant then I refuse to ever go back again, there the typical restaurateur who thinks they are doing us (the customer) a favor by allowing us to come in and order their food, service likes this catches up to guys, never again‼‼‼
(1)Jennifer K.
An AMAZING establishment and a hidden gem in the hustle and bustle of the city. The service is phenomenal, the food is light, fresh, delicious, and perfectly executed. I ate there 2 nights in a row when staying at the Wyndham hotel, but now try to go back whenever I can whether it's for a special occasion or for a glass of wine and bowl of soup after a yoga class at Yoga Journey (upstairs at the hotel). The food is incredible and reasonably priced! The herbs are grown in a garden out front and all of their veggies are fresh from local farms. The flatbreads are light, crisp and packed with flavor! The soups are delicious. The chicken meatballs and spaghetti squash is a great twist on a classic dish. I've had the chocolate mousse for dessert and it was rich & creamy, but still light and enjoyable to the last spoonful! :) You can choose to sit at the bar, in the lounge, or even outside on the patio, overlooking the pool, listening to live guitar. It's just a wonderful experience every time I go. The passion and belief in this company's purpose radiates from the servers.
(5)Miami S.
Our very favorite Boca restaurant. The food is delicious and impeccable! Menus is high quality - varied, organic, unique and impressive. Have been to farmers table thee time in three months and will happily return!
(5)Kristen B.
I love the breakfast as well as the dinner but this review is for the breakfast. The breakfast was incredible as was its presentation. Our server, Shane, is excellent. Be sure to ask for him. i wish they had a greater selection of vegetables for the omelette. i would have loved to have had broccoli in my omelette! Also, I would like to see the sides more clearly listed. It would also be nice to have a bit more selection of sides. That said, i loved the experience.
(4)Miami B.
Very good restaurant! It's nice for several occasions...first date, get together w/friends, casual dinner date etc. I really want to give 4 stars but there really wasn't anything that left me dying for more. But this place really shines during the cooler months in south florida, and you can eat outside. I can't really rave about the food, but it is good quality. I would go back and recommend this place.
(3)Kara G.
This is a great restaurant, as long as you know what you're getting yourself into. Personally, I love the concept of this place. Generally I don't like going out to restaurants because I can eat more healthfully when I prepare my own food (less oil, no secret ingredients, etc.). At Farmer's Table, I can have a delicious meal while knowing that I am still eating well. But, I can see how it might be disappointing for those who prefer a heavy, indulgent meal when they dine out (like my sister, for example, whom I was dining with). Appetizers: Fig and Brie flatbread - surprisingly light, probably due to the use of a flax and whole wheat crust (nice to see whole wheat as the default on a menu). Good sized portion with 8 squares per order. Chicken lettuce wraps - chicken had a nice kick and was cooked well, but I'm not sure why they use limp lettuce. The waitress warned us they would be a mess and they were impossible to eat without a fork. Good thing I was with my family and not on a date. ;) Main course: "Spasta" with chicken meatballs - so unique and delicious! The portion looked small (spaghetti squash topped with 2 meatballs) but it was satisfying. The meatballs were moist and flavorful and the tomato sauce was out of this world. Veggie lasagna - slightly misleading. Literally layers of roasted vegetables with no pasta. This didn't make it bad, but I think it should have disclosed this on the menu; I don't think it would be hearty enough for someone with a big appetite. Buddha bowl - this was the only truly large portion. It had kind of a fragrant taste from the seasoning that my sister wasn't crazy about, but I thought it helped make the dish more unusual. Overall, this restaurant relies very heavily on seasoning to brighten up its dishes and does a successful job of it. Unlike most restaurants, those with dietary restrictions will probably be more comfortable here than the typical meat-and-potatoes-eating carnivore. The ambience fit the earthy theme - big, open space with wood accents and natural colors. I thought the waitstaff was very friendly. Our waitress couldn't stop gushing over the mostly vegan desserts and the woman who makes them (we tried the strawberry and chocolate mini cupcakes, both were very dense and the frosting was thick and sweet - I never would have guessed they were vegan!).
(5)Sybil K.
Farmer's Table has kept their quality up since opening. The service is always great and the food is fresh, attractively served and delicious.
(4)Lourdes A.
Came here for lunch with my husband and two of our coworkers. It was my husband's and I fist time here and we loved it!! I ordered the "Spasta" & Meatballs and my husband ordered the Grass-Fed Beef Burger. Everything was so delicious! I love the fact that the food is healthy and cooked with a lot less salt and still everything tasted really good. Will be returning for sure!
(5)Monique S.
We have eaten here twice so far. We had the bison burger the first time. And the bison meatloaf the second time. Also a special flat bread made with butternut squash and fig. All the meals were outstanding as is the service. Additionally the ambiance is a combination of modern and rustic and very well interlaced. The entrance is graced by and herb garden. Everything is organic, local, and has all of the condiments like coconut creamer.
(5)Meredith M.
I have been wanting to try Farmer's Table for quite sometime as I have heard only great things about the restaurant. The ambiance and atmosphere were definitely an A+. I came with two friends and we figured at 7 pm that the wait would be 30-45 minutes. We were seated within the appropriate waiting time and were given a fabulous outside table. The live guitar player was a nice added bonus. Our waiter greeted us right away. He gave us some recommendations and was pleasant. Within 15 minutes we ordered 4 items plus a soup as we planned on sharing the food so that we could taste more than just one item. We ordered the beef tacos, Florida 77 salad, a flatbread (blue cheese) and the cucumber tar tar plus the soup. All of the food was fantastic, although the soup was forgotten about and truthfully we were forgotten about once we ordered the food. We tossed this up to a very busy Saturday evening. When it came time for desert I was disappointed to know that the Apple Crisp was "sold out". Usually I have no problem with this but considering it was only 8:30 and the waiter said it happens all the time I would think that a well know restaurant would ensure that this was not the case. Over all I am giving three stars. I plan on going back and enjoying a better experience in the near future.
(3)Carla S.
Great food and atmosphere. We ordered several different dishes and they were all super fresh and delicious. We got a table outside and the music was fantastic. Would go back again.
(4)Beth B.
Check in a little chaotic but dinner was delicious. We had split pea soup, skirt steak and trout... The best things on the menu. Can't wait for the crowds to die down and we will be here twice a week.
(4)Mark T.
I'm glad we found this place. Everything we tried was fresh, healthy and delicious! What else can u ask for. Great vibe and awesome atmosphere inside. Most of the food is organic and coming from local farms and suppliers. You will not find any fried food -they don't have friers or microwaves there. It was an awesome lunch!
(5)Tim F.
Finally, a restaurant in Boca that i can recommend for brunch! Farmers Table offers brunch on Saturday and Sunday from 8 am until 3 pm. To avoid the wait, try to come before noon, otherwise they will accept reservations for 5 or more. FT is located at the old Mario's location, next to Red's. They pretty much kept the same layout but it is decorated with a clean and comfortable farmhouse style. The atmosphere is really nice and the inside is quiet enough that you can have a concersation with another person without feeling lke you are yelling. The Brunch menu is really their breakfast and lunch menu, but with bottomless mimosas, belinis, and bloody mary for only $12. If you are in a more breakfast type mood, i suggest the black skillet morning hash, which comes eggs (your way), bacon, chicken sausage, and roasted veggies in a sizzling skillet, with a side of naan bread. Extremely tasty and probably one of the best brunches in Boca that i have had since Zed 451 closed. They also have various other egg dishes,pancakes, wraps, and other breakfast favorites. Plenty to choose off the lunch menu as well.
(5)Marsha W.
Amazing and delicious. Great staff and service!
(5)Chris S.
A solid effort at combining the ever popular "farm to table" fad with a large, corporate restaurant. Barn doors, large linen napkins, and copper pots on display were a few of the "rustic" accents to accompany the natural/organic/honest/whole/clean fare. Genuinely good entrees. One of the better restaurants in Boca Raton. Skirt steak was nicely cooked- the accompanying bok choy was sandy, but I won't knock them down too much for that. Bison meatloaf was well seasoned, lean and delicious. All the food was not too greasy and tasted fine. All in a all a nice break from the old guard of greasy glutinous food typical for the area restaurants. Try it out. It was packed when we went on a Sunday night, so be sure to make a reservation!
(3)Robyn W.
Took almost 2 hours for 2 waters, 1 coconut water, a salad and burger.. the Salad was huge and my friend seemed satisfied. Burger was literally slab of beef on a bun, no flavor. they didn't even have BBQ sauce. ordered dessert-- that was 3 issues! one, couldn't just have ice cream. then, they couldn't split a plain sundae (no toppings)- lastly the ice cream flavor was out. took 20 minutes for the bill. I promise I will NEVER eat here again.. I'd rather go hungry for the day.
(1)Soche R.
I stopped by for lunch on Monday at around 11:30 and it was easy to get a table. Fast forward to an hour, the place was packed! Farmer's Table has an inventive menu from their mocktails (try the "Beet It Cordial" - fresh juice concoction) to their beer selection(try the Funky Buddha beer from FL...although I think only 6 oz.) and a variety of food options for vegetarians and non-vegetarians. I had the yummy Quinoa-Veggie Collard Wrap that was very filling but not in that make you sluggish kind of way while my husband had the light and flavorful shrimp & roasted corn flatbread. The restaurant's mission is to serve healthy and good food from seasonally inspired produce (clean ingredients but not compromising flavor). Come here for a tasty, healthy, and affordable meaI. I'm looking forward to my next Boca visit with Farmer's Table in mind!
(4)Rose J.
Excellent service. Healthy, fresh and delicious food. I had the Spasta chicken and it was very tasty!
(5)Shruti D.
I went here a few months ago, I love this place . we had a veggie burger and Korean chicken wings . It was yummm. The good thing about this place its all organic. You feel healthy when you eat here . The staff is very nice and helpful. Its a bit pricey, But quality ingredients don't cheap. I will go here again. I would rather eat here once a month than eat at a unhealthy place few times. Its worth it. Suggestions Korean Chicken wings Veggie Burger
(5)Xavier S.
Had an awesome time at this place. Mainly because our waiter Allen made the experience very enjoyable. He paid attention to detail which is something I appreciate when eating out. It is a busy place however Allen continued to make sure we felt like the only couple eating there. I definitely recommend this restaurant and if you can request Allen as a waiter make sure you do so. He will take great care of you.
(5)Drew W.
I had the short rib and it was amazing. The. Good was fresh and delicious. The service was helpful and very friendly. Would suggest to go here if you are in the area. Five star definitely will come back!!!!!
(5)Emma W.
This place is usually very busy but the food is great so it is easy to understand why. Excellent service, great food and good choice of healthy dishes.
(5)Dora S.
My new favorite place! We felt very welcomed and well fed. The food is amazing and it was really hard to decide what to eat. We can't wait to come back and try new items from the menu. We had the trout and the cobb salad. Both dishes were great! Not your regular but definitely not complicated. The food is very clean, well cooked and light. The service is great, everybody is very friendly and fast.
(5)Lynn P.
Good intentions are not enough to carry a restaurant. It has to have tasty food, good service, and a pleasant environment as well. Sadly, Farmer's Table falls down in all three areas. First, the service. It's completely chaotic. The server who took our drink and food order did not tell us that she would essentially disappear from our lives at that point. It's fine if someone else delivers the food to the table, but this must be followed up by a visit from the primary server to make sure everything's OK, which is was not. This restaurant we learned has a low-sodium focus for its dishes. The flavors of the food there are rather flat, and no one bothers to bring salt, soy sauce, Bragg's Aminos, Sriracha, ANYTHING to pump up the flavor. We had to flag down a server who was not our own to find our server to ask her for something, but by the time she showed up, it was really too late. The food was just bland. We could have had better at any number of places in the area. The place is loud, too, and too brightly lit, so it's just not a pleasant experience. They also must not care about the bottom line because no one ever notices if a glass is empty and we had, again, to hunt someone down to get a second glass of wine. I can see why it's called "Farmer's Table." Once you get to the table, you have to work like a farmer to get fed.
(2)Anthony B.
I have to say that I really enjoyed this place! Found it completely by accident, but the name intrigued me. It's a really cute restaurant that has their own herbs growing in the front of it. Super cute interior with a lot of tables that are almost private. I ordered the fresh hamburger which I have not tasted that flavor since I was a child. Amazing! We also had the lemonade cucumber drink virgin and it was delicious. Next time I'm in Boca I know what restaurant I will be eating at!
(5)Ed K.
A great new healthy restaurant. Fresh local fish, meat , chicken at and produce. Well prepared and serve by trained professionals. Opened 8 weeks age and it is packed on most weekend nights. Looking forward to returning!
(5)Elizabeth R.
Love the concept and there were several things I wanted to try. The fish was tasty as the veggies. The side of cauliflower was a bit cold. They serve coconuts for $6 a little pricey, but cold and unique for a sit down restaurant.
(4)janet w.
The good and the bad. The good, the food. The bad, the service. Had 6:45 reservations, seated right away in what we were told was the private dining room. Not so much just another room towards the back, nothing private about it. Waiter came over within minutes introduced himself and said he would be back. He came back a little after and took our drink orders. 15-20 minutes go by, still no drinks, finally he comes out with drinks stops at our table then realizes he has the drinks for another table. Drops those off and finally arrives with ours. He takes our orders, salads and mains, we also ask for an order of naan so we can nosh while sipping our drinks. At least another fifteen or so goes by, no naan, no salads no sign of our server. We call over a manager who seems flustered but apologetic, he then goes to find out what is happening comes back with our salads and tells us the drinks are on him, fine, salads are really nice so we are ok. Now we wait, and wait and wait, no sign of main course, our waiter or the manager. Again another random person comes to our table with food that is not ours and looks at us like we are lying when we tell him this. By now we have had it, my husband gets up to find the manager again. This time Mat comes out, profusely apologizes, asks us to tell him exactly what has happened so he can rectify things. He then goes off to try and work it our for us, don't you know our waiter (who we have not seen in some time) stops by, with what may be the best line of the night....would you care for any coffee or dessert ? Dude seriously, we have yet to be served our dinner! He then takes off saying he will see what the delay is. Gee thanks, maybe if you had stopped by at any point after our drinks you would have known what was going on. Mat, the manger then takes over our table and becomes our server, he gets our food, checks on us and try's to make the best of a bad situation . Luckily the food was really enjoyable or we would have walked after the salads. We are hoping it was just our server and not the service of the place in general. At the end of the night they comped most of our meal, which was the right thing to do under the circumstances. The food and Mat are the only reason I gave it 3 stars instead of 1. We are willing to try going back one last time hoping our service will match the food next time!
(3)Renee F.
Amazing, healthy, delicious! The atmosphere is traveller friendly and the only place I allow myself a dessert! Because the food is so nutritious, you don't feel guilty. The service is excellent! Wish there were more restaurants like this--way better than Seasons 52!!
(5)Erica W.
I was very surprised by this restaurant! Walking in it did not look very impressive, but the restaurant is amazing inside! They did a great job with the decor making is rustic but very nice! The food and drink selections were great as well! They offer many local brewery options and the food is all healthy! The staff was very knowledgable about the menu! We had a great dinner, and I will definitely be back!
(5)Gina C.
Have gone there twice for dinner. Their food is healthy and most options are delicious. Their cocktails are wonderful. Desert - skip it! Their healthy versions of dessert don't meet the same level of taste.
(4)Blake M.
Visiting family for spring break, my mom suggested Farmers Table as a place for a nice mother/daughter lunch. I'm vegan and she's omni so Farmers Table has options for both of us. We started with some refreshing non-alcoholic drinks. I had the "Beet It Cordial" and she had the "Cool Hand Cuke". Both we're refreshing and delicious. I ordered the Santa Fe veggie burger and my mom had the salmon dip appetizer. My veggie burger was excellent, though I am slightly suspicious that it was the Dr. Praeger burger you can get in the grocery store. However, that happens to be my favorite brand of veggie burger so I let it slide. It came with a delicious sweet potato hash on the side. My mom loved her salmon dip. The waitress brought out extra naan and lemon caper dip when asked and did not charge us for it. We sat outside by the pool and it was absolutely beautiful. Our waitress Kelly was friendly and very efficient. We'll be back.
(4)Miranda R.
I had the salmon wrap!!! pretty amazing and tasty!!! the hummus !!! was also a great choice for a fresh side with more veggies!! & I had the delicious skinny tea to drink!
(4)Dee M.
SO far this restaurant has scored huge for consistency, innovation, freshness and presentation...I took a friend out for his birthday and Farmer's Table was a hit. We started with one of their lovely non-alcoholic concoctions-the pomegranate basil and just kept ordering those.. My friend had a Bloody Mary which he said was one of the only places with a distinctive horseradish flavor and not the typical tabasco..another winner. My burger was fantastic although not exactly the medium temp I wanted. The scallop salad special was enjoyerd by 2 diners..perfectly seared and flavorful. My friend had an omelet w avocado.. another first for him.. I t was a beautiful Sunday seated by the open doors..service was extremely attentive but not overbearing..kudos!
(4)Ben P.
Today was the third and final time we will visit the Farmers Table. First time we sat in the bar area (a Fri night) and waited 15 minutes before no one acknowledged us and we got up and left. The second time we took our daughter for dinner. We did get served but the food was not good, bland and pedestrian. We decided to try this morning for Sunday brunch. Everyone's food was cold and needed to be sent back. Our server was nowhere to be found. We had to get up and find her just to pay the bill so we could leave. We do love the concept but the execution is poor and the service is spotty. This is the first negative review we have ever left on yelp.
(2)Michelle F.
Really nice place.. Service is on point, if you don't want to wait you should make a reservation. It's really comfortable and cozy. Everything we ordered was delicious. Would definitely come back
(5)Harry S.
Very good glazed wings for an app. Menu had a lot of other interesting starters and salads to choose from. Main entree was tasty but expensive. Desert was terrible. Chokingly dry cake. Almost sent it back which I never do but maybe should have. They sell the fact that they don't use cream or butter in their cooking to give you a healthier menu selection but when it comes to desert, they should just not try and offer fewer options that are better inline with the healthier ingredient list. I've heard that the lunch menu has a lot more to offer than the dinner menu so maybe another try at lunch time is in order? Service was very friendly if a little slow when it came to getting food or drinks to the table. A good sign was to see management walking the eating area to make sure all was running smoothly. Always a plus.
(3)Brian M.
What a disappointing experience! I ordered the chicken dinner and was assured it was a half chicken with dark and white meat. I was told the kitchen could not accommodate me by separating the dark and white meat. When it arrived, there were 2 pieces- both thighs with drumsticks. Both the waitress and manager insisted there was white meat! My husband asked the manager if there was a new type of chicken with legs attached to the breast? Eventually, the manager admitted to my husband that there "probably" wasn't white meat. He brought a few slices of tasteless grilled chicken breast but there was no real effort to make things right. We felt like we were lied to and not properly treated. What a ridiculous and amateurish situation!
(1)Jaime S.
Love the healthy, unique food pairings. There were so many vegetarian options, which made it an enjoyable experience for me!
(5)Amanda Z.
I don't know why, but I was disappointed to see that this restaurant is attached to a hotel. I arrived around 1pm as a party of 4. The place is large and although most tables were filled, we were immediately seated. I ordered a salad and a side of Brussells sprouts. Service was pretty quick and I really do love that they purport themselves as a locally driven establishment. But, I just wasn't wowed. I would return as their menu features a lot of interesting items and there's no reason not to try again as I did enjoy both of the items I ordered. As I'm thinking back on it, I may have not loved the atmosphere. It sort of reminded me of The Cheesecake Factory.
(3)Patricia R.
I still haven't recovered from the "Vegetable Lasagna" I had. Absolutely the worst meal I have ever had at a restaurant. The vegetables must have all been cooked together on an over gassed grill because all I could taste was the fuel and the burn that over powered the entire dish. In hindsight, I should have said something or sent it back, but I was too much in shock that it even came to the table like that. My friend, however, said her steak was very good, so I may have to give it another chance.... But not any time soon...
(1)Jenny A.
Quite possibly the best restaurant you will find in the area. With top of the line food imported from local farmers, all of their food is fresh and tastes great. The chefs make amazing combinations! Tons of gluten free options as well!! My favorite is the turkey meatballs with spaghetti squash. MMMMM!
(5)Christina S.
Went for brunch. Food was just ok - a general breakfast of eggs, bacon and toast. Sadly, the farm fresh seemed to hurt the meal, as the eggs were dry and they don't have butter for the toast, and the only jam was marmalade...etc. The overarching problem here is the slowness of the staff and disorganization. We stood in line 10 minutes while they found a table in a restaurant that was only 1/4 full. They then seemed to have an issue for a table of twelve that swore they made a reservation that five people at the front knew nothing about. Once we sat down, we were left ungreeted for some time. Finally, the waitress apologized that she was just really busy (with maybe four tables) and was trying to get to us...only to leave again without taking our order. We finally corralled her and place our drink and food orders. Being brunch, I ordered the $12 unlimited mimosas...which never showed up until after our food was served. The next table was complaining that they hadn't received their Bloody Mary's. That is one way to keep a $12 unlimited drink being profitable...only give the patron one the entire time! When the food arrived, we told the waiter to cancel the drinks. It didn't make sense at that point, but then the drink arrived. We told them again, we didn't want unlimited drinks at that point. She left the drink and told us to keep it and apologized, to return five minutes later saying management got mad and told her she had to get the drink back. When paying, it took so long to cash out, that we were about go up front to try to cash out rather than wait any longer. At the same time,the new table next to us was complaining that they had been waiting a while to even order. OK food, great concept, poor service (friendly but completely lost and inattentive) and disorganization. Several tables surrounding us were complaining of same, and this is our third visit with same/similar experiences, so I don't think the issues are changing any time soon. I can't imagine the level of service here if they were even half full.
(2)Angela P.
I am blown away with this place! I only wish there were more restaurants like this one, or at least one near me (miami). The restaurant is beautiful, with a modern rustic look. The staff is very professional and friendly. The food is exceptional! Is clean, straightforward, simple, but yet amazing! We had a flat bread as appetizer, and for our entrees we had the trout, the short rib, the scallops, and the skirt steak. Every single item mentioned above was out of this world! There were two items I wasn't I fan of: The glazed chicken wings and the chocolate cake with ice cream. I would go back to the farmers table everyday for the rest of my life if I lived in Boca... Unfortunately, I don't. So please farmers table... Open in miami!
(5)Sharon G.
BE SURE TO CHECK YOUR CREDIT CARD CHARGE SLIP. HAD A $20 OVERCHARGE TO OUR CREDIT CARD SLIP WHEN WE SPLIT THE BILL. Makes you wonder how many people this has happened to and it's not caught. Management was sluggish to admit the error and offered no accommodation for my time and effort. Service is not their strong point. Food is good but highly overrated and priced. I'm moving on
(2)Yanessa E.
Loved this restaurant. The decor reminded me of restaurants in California, modern with a rustic touch. We arrived at 5 PM which is when they start serving dinner and were seated promptly. Our server was extremely nice and knew all about the menu, she told us the specials of the day as well as made some suggestions of her favorites. The menu all sounded delish so we decided to pick a couple of different plates and share. We chose the soup of the day to start with which was tomato basil, it was very good homemade tomato soup, no "tastes like it's from a can" here. Then we went for the flatbreads, cauliflower and brie and the roasted mushroom and goat cheese. The cauliflower and brie was my favorite, it comes with a fig jam which paired with the brie is just pure delicious. The mushroom and goat cheese also has a little taste of sweet with the caramelized onions. We then chose the chicken meatballs which our server informed us could be paired up with their roasted spaghetti squash almost like a casserole, when it came to the table it was served in a white casserole with the delicious squash in the bottom, meatballs and sauce topped with ooey gooey melted cheese goodness. We also had the Short Rib Tacos, which were really good, the short ribs were grass-fed beef and tasted a little sweet, they came two tacos to the order, and were topped with pico de gallo, coleslaw and avocado. To drink, because I was feeling a little under the weather, I decided to go with the Fresh Florida Honey Lemonade, you could taste the honey in it, very refreshing and not overly sweet. We also chose three different desserts, the chocolate cake, carrot cake and passion fruit cheesecake, I unfortunately was not wowed by any, they were all just ok. Overall however, I was very impressed by the restaurant, from the service to the cuisine. I love their motto "Feel Good Food" you really do feel that way after dining here.
(5)mich m.
Great food! Great service! Brooke was wonderful and attentive! Wish we had one of these in Detroit. Thank you! Will be back again.
(5)K V.
I ordered the Smoked Salmon board - the lox were a bit disappointing. They looked more like uncooked slices of salmon than lox. It did not have any of the smoked flavor I was expecting. On the service - I couldn't keep track of who was actually serving us because different people came by the table. One would take our drink order, another would bring it. Then a third came in to take our food order. No one bothered checking if we needed anything like coffee or water refills. Also, please note, that its more than "adjacent" to the Wyndham. You have a perfect view of the Wyndham swimming pool while you eat.
(2)Carina V.
Love all their organic plates, unique variety of homemade spirits and the outside pool seating with entertainment:) Will def go back again.
(5)Sharon K.
The food was delicious and the service was excellent. The dishes were unusual and very tasty. There was plenty of variety on the menu.
(5)Lauren W.
I liked farmer's table. I had the Buddha Bowl, which I liked (not loved) and my boyfriend had the short ribs which was very good. The margaritas and blueberry martinis were excellent. The Caesar salad was not good and we sent it back and got the Greek salad which was great. The carrot cake was good but not as good as a full fat J Alexander's carrot cake. But the bad part - way too expensive. It was nearly $200. Just too high for what it is.
(4)Stephen S.
We're going again. We had such a great experience Fri Feb 29, don't tell more than 1,000 of your best friends. We arrived early and were immediately seated between 7:33 & 7:45pm, the time of our reservation, which we made five days in advance. The place was jumping. Delighted. Then our server, Doug, took over making us feel welcome on this, our first visit. All good from then on. Hot things hot. Cold things cold. My life partner had tender and tasty skirt steak. I had organic (wild) salmon. Thanks to Doug, I remembered to ask for it medium. Finally, the manager, Daniel "Danny" DiTonno stopped by twice, once during the meal and before we left handing his card to us. Good to great food prepared expertly. Table waiting for us. Caring and professional server. Two manager visits. We'll be back in season and beyond.
(5)Scott U.
Hit and miss on good food this time. Good salad. Good dessert. Good service...Way salty soup (seafood chowder) that tasted off and salty Fig Roasted Chicken. Informed the chef via waiter, but didn't hear anything back. This restaurant advertises dishes being half as salty as most restaurants. It was true in my previous visits, but not this time definitely. For the price, and from prior experience, expected better.
(2)Hope K.
Tiny little place with huge flavor and portions. Well wrth it.
(5)Vincent T.
I LOVE this place. That skillet is amazinnngggg. Service has been great all 4-5 times I've been there. Only made 1 ez to fix mistake once on food in all the time I've been there, which is a RARITY in the industry nowadays
(5)Rich M.
Excellent service, our server was very knowledgable about the menu and how the food is prepared. Apparently its all organic and locally grown. Drinks were strong and delicious. Food was very good. I had the skirt steak and my girlfriend has the short ribs. Flatbreads were good as well. Also try the fudge cupcake.
(4)John M.
Pretty good food. Wouldn't say excellent, but pretty good. Service was pretty good also. Never seem to wait too long to sit either. Parking is easy and decently good looking people and crowd. Moderate pricing overall.
(4)Beverly G.
This place is fantastic! The staff was great and the food was even better. I highly recommend it!
(4)Tom H.
Awesome restaurant, stellar food and wonderful service...
(5)Andrea A.
Went for brunch after staying a night at the wyndam. Had an excellent omelet and my boyfriends blueberry pancakes were nothing short of perfection. Unfortunately, the server and slow and inattentive making the overall experience a little less than desirable.
(4)Nic K.
I'd describe this place as good...but not great. It's really a 3.5 star rating for me, but I'm feeling generous so I'll round up. I came here on NYE. There was a decent crowd. We sat outside. The patio is beautiful. I admired the orchids and wished that I could grow them in Atlanta (alas, our frigid 9 degree temperatures - yes, 9 according to the Weather Channel - kills anything that dares to be outside for more than 5 minutes so orchids are a no go). We started with the short rib tacos. The shells were a bit soggy. The meat was seasoned decently. The restaurant prides itself on using less salt than other establishments. Well, the dish could've used more salt. This is coming from someone who always under salts dishes when I'm cooking as I personally don't like it much. My husband was probably a sea creature in his past life since he douses everything in salt. He, of course, found the dish to be bland. Next was their regular house salad which was good....but not great. A little too much dressing for my taste. I ordered the chicken tagine. Interesting flavors. I liked it. It was good...but not great. The chicken was a bit overcooked which made it dry. My husband had the snapper. He thought it was a bit bland. I think he was afraid to say he thought it needed salt out of fear of me mercilessly teasing him. For dessert, hubby had the tart. It was good although a bit burnt around the edges. I had the apricot sorbet. Ay dios mio!!!! Amazing. Best dish of the night and my husband agreed (no salt needed, of course). This is a great restaurant for South Florida which tends to be a little more health-conscious. I'm not so sure how it would do in my home territory of Atlanta where fried chicken and buttery collards are king (mmmmmm!). But, the restaurant has a great concept and it's something different from the normal scene so I can see it sticking around for a while in Boca.
(4)Solange V.
Lovely place the food was delish & healthy!!! Gmo free! Love Love love. I had the tacos , the flat bread and we shared a dipping appetizer that had different dips w bread and everything we had was amazing. I had a cucumber lemonade which was $6 a bit pricey & and $6 spicy Bloody Mary and that was the bomb!
(5)Joan N.
It is my favorite restaurant in Boca where I can go and eat most of the things on the menu and really enjoy what I am eating. I have been going since the first day it opened and have eaten almost everything on the menu and all was great. Joan
(5)Susan S.
What a find!!! Love this place. Delicious, healthy food! What a concept. Service was fabulous. Shane our waiter A+. I had "Spasta with chicken meatballs". The pasta is spaghetti squash. Rice flour mixed in the meatballs to hold them together. Moist, flavorful. Tomato sauce- light. No certain if it had sugar in it. My friend had vegetable lasagna. No pasta- layers of eggplant, zucchini, spinach and sauce. OMG Can't say enough about this place.
(4)soy p.
We ordered the mezza plate, a mediterranean salad, a grass fed beef burger, veggie burger, and 2 glasses of wine. Everything was delicious and very fresh. The portions were ginormous. I appreciated that the food wasn't as salty as standard and was happy to have California wines on the menu. -1 star for slow/spotty service. Would definitely eat here again if we're in town in the future.
(4)Kristiana W.
Great service, great atmosphere, and great food. Not cheap but doesn't feel like a rip off. Would return. Try the Strawberry Beer Ladies & the Goat Cheese & Mushroom Flatbread or Skirt Steak.
(5)Marc R.
I wanted a healthier option in Boca so I opted for this place and it was a great choice. The cucumber tartare with Tuna was delicious as was the olive and feta flatbread. I went with the vegetable lasagna and it was fresh and tasty. Yumm Very hip and trendy place for breakfast, brunch, lunch or dinner. I
(5)Sandy D.
One of the very best restaurants around for all the right reasons! I try to go there whenever the opportunity presents itself!! :)
(5)A R.
Mediocre at best. Very disappointing. Expensive and bland.
(1)Alexis R.
In the land of Olive Gardens and Cheesecake Factories, Farmer's Table offers a refreshing departure from immensely-portioned, high-caloried mega chain meals. As per your server's "introduction speech," the restaurant grows most of its own herbs/produce on the grounds and sources the rest of the menu from local, sustainable, organic farms. Carnivores, vegans and those with gluten intolerance can all enjoy a pretty stellar meal in a beautiful setting. My first trip to FM, we dined indoors. The crowded bar was separated enough from the dining room to be able to enjoy the relaxing atmosphere, soak in the modern rustic decor but still sense you were part of a lively scene. The cocktails are made with agave, fresh juices and a generous amount of liquor. The diva and skinny margarita with both refreshingly delicious. We couldn't find a single (constructive) criticism for any of the dishes we ordered that night: the fire roasted artichoke, cauliflower and brie flatbread and short ribs- all delish! We closed the meal with the key lime pie- the only non-vegan dessert on the menu. Last night, we dined al fresco. The beautifully landscaped garden overlooks the pool belonging to the adjacent Wyndham hotel. Again, the food was all spot on. I tried a little bit of everything on the table: corn and shrimp flatbread, short rib tacos, seared scallops and tuna and cucumber tartar. Both times I left satisfied but not feeling over full and heavy. The food was light and the service was lovely. And the live music Thurs and Fri nights is great! Definitely a new fave when i'm in this part of Florida.
(5)Vicky S.
Enjoyed the ambience and decor. I had the flatbead with cauliflour and brie cheese and the tuna sandwich on naan bread. Food was delicious and very tasty, service was excellent!! I will be back!!
(4)Jim J.
This is a health-conscious restaurant with vegan and gluten free meals that looks more like a Cheesecake Factory than the usual Mom-and-Pop corner cafe with an iPad mini for a POS. We sat on the ample patio after walking through the large dining room. Note: the patio is susceptible to being inhabitable during a typical Florida downpour but today was a perfect patio day. The Mezze appetizer was our first course. It consisted of a quartet of healthy sauces with pita bread points. The eggplant, kale hummus, tapenade, and peperonata (peppers, onions, pine nuts) were all excellent. The food came out fast and good which is never a bad thing. My daughter ordered the Salad with Romaine and live sprouts but with kale added and soy ginger vinaigrette as the dressing, and with grilled chicken. It was very good. The chicken was a little dry, leaving me to wonder if it was cooked in advance. Nonetheless the combination of flavors, all healthy, were excellent. Then there was my dish; the Collard Green Wrap with Quinoa and Kale Hummus. This is the first time I can recall four of my favorite top ten food items in one dish. And, no, I'm not a "trendy" person....I grew up on a rural Maryland farm. The collard green leaf was not fully cooked, probably just blanched, and was wrapped so that one side held the quinoa and the other held the kale hummus. It was easy to pick up and eat with your hands, even when pouring the spicy orange dressing that it comes with onto the next bite. It was extraordinarily healthy and delicious. The rest of the dressing went on the sweet potatoes, complementing that side dish. The Cole slaw was rich and flavorful also. There was no room for dessert. We ate healthy and left full. I usually don't name waiters but Marc was beyond exceptional. He had five or six tables at a time yet he calmly went from one to the next, visiting each one before leaving his station. While too many servers' flow charts read like a seismograph (table 51, kitchen, table 52, bus station, kitchen, table 53, smoke break, etc.), Marc went through his station taking care of multiple tasks without hesitation. He even did something I have rarely seen, he stopped by our table each time and said, "OK, you have your...." reciting our order and personally attesting that each request had been satisfied. "No grape tomatoes, soy vinaigrette on the side - Oh, good!" A great server seeks to eliminate surprises; surprises are for the movie, not the dinner. The only negatives of our visit were not significant but worth mentioning for the sake of management. 1. The first bottle of water was rather warm. The second was ice cold. 2. The Android tablet they brought to sign up for the email list was full of fingerprints. You'll want to wipe it off with a $1 microfiber towel after each use. Great idea, though, and I did click on the "Just perfect" button. 3. We tried to reserve on OpenTable but my app said there were no seats at 1:15 on a Monday. Luckily we called -we live 20 miles away- and the hostess told us OpenTable was for parties of five or more, and that there was plenty of seating for 2. Apparently, OpenTable only shows the tables of five or more? But the app and likely the website do not communicate that vital detail. 4. Last, I know this is a farm to table concept but I couldn't identify many local sources. Yee Farms and Clint Moore farms are two great farms in Palm Beach County. Florida Organic Aquatics is producing large shrimp, oysters, and salicornia in Fellesmere. Atlantic fisherman here routinely catch Dolphin (Mahi), Wahoo, Cobia, King, Blackfin Tuna et al. Palmetto Gardens is supplying tons of Kale. I'd like to see some more Florida fair or news thereof. All in all, kudos to Farmer's Table for successfully taking healthy cuisine to the mainstream.
(5)Tien L.
Had the shrimp dumpling as an app and it was nothing amazing. Just basic dumpling. Waitress said it would be spicy but didn't taste any spicy ness. Tried the butterfly trout and it good. Cooked perfectly but lack flavor. Service: was slow. Took a while to bring beer, apps, entree, and clean. Prob won't come back unless a client requested it.
(3)Halley E.
Was there once and truly enjoyed the atmosphere, meal and service. Highly reccommentd :)
(5)Carla M.
I love this place! Not only is one of the healthiest options around but it's absolutely delicious. Their staff is super friendly and extremely knowledgeable about their food and wine. They also are super awesome about substituting ingredients, I eat Paleo and they several times have replaced potatoes with sweet potatoes, etc. Their brunch is amazing and for you Bloody Mary lover I think theirs is as good as you will ever find! Ohhh!!! Their outdoor area is super pretty and chill and the pool just looks incredibly beautiful at night!
(5)Sean F.
Absolutely wonderful service and a menu that catered perfectly to my vegan girlfriend and my non-vegan self. We will certainly back next time we're down in Florida.
(5)Mayna N.
Service and Food are amazing. Breakfast menu is very healthy and the price is better!!
(5)B B.
Expensive but worth it. Definitely fresh. The noise level is a little too much for my liking, the acoustics are horrible but if you can look beyond that, the food is very good.
(4)Rob R.
I visited here while on business travel and can't say enough good things about this place. On a weds night it was packed. Great beer selection including some gluten free options that don't suck My server Brooke was very knowledgable about the menu and how they prepare things. Great service. Tons of items that are gluten free, vegan friendly place as well I had an amazing lentil soup followed by a skirt steak with root veggies that were delicious, bok choi and a fantastic sauce. If you are into good food and drink that also is healthy with great service this place rocks!!!!! Great crowd at the bar on weds night as well
(5)Patty P.
I been here 3 times so far and each time the food has been amazing. I love the quality, grain free, wild and organic choices! Also the lemonade real lemons with raw honey you can go wrong! The staff is really friendly and nice! The atmosphere is clean and the ambience sophisticated! When I come back to Florida I'll make sure I come back!!
(5)Amy B.
I have been a patron of Farmer's Table for quite a while now and prior to my most recent visit, I have loved the food and enjoyed my dining experience. All of that changed last night. I am never really one to write a yelp review but I felt so strongly about my negative experience last night that I wanted to share my story. My entire family flew in from all over the country for a weekend of birthday celebrations. We have two nights of celebrations, and last night was the first time we had all seen each other in years. I was in charge of planning the evening and I chose Farmer's Table. I called THREE WEEKS ago and reserved a specific table in their party room, which could accommodate our large group. The woman said it was available, booked it, I called last week to confirm (which they did) and then they called me a few days ago to confirm the exact table in their recently remodeled room. It was set. Upon the arrival of our entire group, party bags in hand, we were told by the hostess that our table had been given away to another group that was larger. Upon counting the chairs, we realized it was the SAME NUMBER. I was dumbfounded as they tried to come up with any and every reason why our table had been given away - none of which made any sense at all. They scrambled to put together several tables to accommodate us, but we ended up standing in the entrance way for nearly 30 minutes while a couple slowly finished their dessert and we could be seated in their area. It was embarrassing and infuriating that I had planned this event to be in an intimate room and their poor managemrnt had ruined that for us. We walked by the original table later and saw that it was given away to a group of older patrons - likely regulars that live in Boca full time. This is VERY disappointing from a customer service standpoint and I thought Farmer's Table would be better than that. I will never again plan dinner for a large group at Farmer's Table. They need to get their act together because the way management is currently structured is not effective and in a competitive restaurant industry, poorly managed locations don't get a second chance.
(1)Ted S.
Really good and really different. When the waiter says no microwave on site no cream, flour or sugar in any of the food , u know that it is really different.
(4)Greg G.
Awesome concept and we left feeling lighter. The decor felt like Chili's (which is fine if chain food restaurants are your thing). Food was decent. Menu was an A+. Service was great.
(3)Melissa M.
Staying at the hotel. It is a fairly eclectic menu with many items that sound good but it's not clear if they are really that good. So far, I have had the flatbread which was pretty good. The bread wasn't bread but a wafer cracker, so to speak. I will go back and try some more items. The drinks pull this review from three to four stars. The bartenders are very good, attentive and creative. I had one drink that the young lady bartender whipped up that was just delicious.
(4)Al R.
place is weird. they tried to stop my true review. Yuck, Yuck, and oh yeah, Yuck! I could find nothing on the menu at all I would eat. I paid $90.30 for sliced tomatoes I asked for on a plate, two scallops, and a horrible Key Lime Pie, at least that's what they attempt to call it. Not for anyone who is use to "real" food, like steak and potatoes, fish, italian pasta, pizza, or "normal" food. This place is a bunch of baloney, and if you think that you are eating healthy, then go ahead, and enjoy the experience. Eh, not for me, it's a rip off.
(2)Michelle M.
I had the multigrain blueberry pancakes with the Naan bread, scrambled eggs, and the potatoes. Delicious! I love the healthy, fresh options. Next time we are in the area we will be back. The service was attentive and the atmosphere was Zen like.
(5)Jamily P.
delicious food, very fresh, great presentation. we will definitly coming back. i had not a chance to try dessert.
(5)Nick A.
Great selection on menu, nice outdoor scenary. I had the Spasta with chicken meatballs that was OK but came out cold and requested to be reheated. Very attentitive waitstaff (waiter and manager came by to check on the liking of my dish). I would give this place a second try.
(3)Andy T.
Horrible, bland, and TINY portions. Don't believe the hype, people this place has no business being above 2 stars.
(1)Stacy A.
Went here for my birthday last night and the service was great and the food was alright. There weren't a ton of options on the menu for dinner which was a little disappointing. I had been here for lunch once before and the lunch was wonderful. The one awesome thing I really enjoyed here was the coconut water served in a freshly drilled coconut! Yum! It was worth going just for that ;-)
(3)Wendi B.
Love the atmosphere and everything about The Farmer's Table. I LOVE the salmon and the variety of salads. One of my favs!!!!
(5)Jonathan P.
Love the concept of the restaurant and the style of the place is awesome, but I wish healthy food could be executed better. Found our food to be rather bland, lacking flavor and ingredients that didn't marry well together.
(3)Syed H.
I had the Buddha bowl it was amazing my companions food was maxing as well can't recall the name now. The service was okay. They use everything organic gluten free and the every thing is made in house
(4)Geula F.
Farmers Table = bountiful brunch! This review is for brunch only, haven't been in for any other meals yet.... But may do that soon based on how good the brunch is. Ambience is perfect, modern farmhouse with vintage touches. Very un-Boca in the best way possible. Truly one of the few places that succeeds in a healthy, farm to table concept without being pretentious or too hippie, hits that middle note just perfectly. Service is somewhat variable, always nice but it irks when I have to ask for more coffee and or water. This was not the case on our first visit, so I guess it depends on who you get. Food is good, very nice portions. I will admit to having the same thing both times, the Farmer Hash skillet- we're addicted! Great flavor, fresh eggs and veggies. Daughter had a huge salad first visit, looked really good and she was happy! Breakfast wrap on the second visit also seemed to be a winner. Iced coffee is fabulous, seems to be brewed to serve cold, it is a major pet peeve of know to dump ice in hot coffee, that's not right! One thing missing- I understand it's all about healthy here, but a small basket of bread, muffins, granola.... Something....while folks are waiting for food would be a perfect addition!
(4)Eryn M.
I went for dinner late on a Thursday with a big party (8:30 with 8 people, I believe). Thankfully we had reservations. The place was packed! We still had to wait a bit, but it wasn't bad. Once seated, the wait staff was wonderful. She shared her favorites and offered suggestions. She was overly professional when another table jumped up from a bug (it's Florida). I expected the menu to be pricey but it wasn't bad at all. I got a flatbread, and I believe it was $14. Nice, light and crispy. I will definitely be going back to explore more of the menu.
(5)Anthony C.
Great sandwiches! Good food! I love it here. The ambiance is okay, but everything else is excellent. I will come back for sure.
(4)Evan Z.
Service was poor; our drinks sat at the bar until watery. When they finally brought my food out, it was wrong. I'll go to Houston's next time, thanks.
(1)Allen H.
we came in before reservations and sat by the bar right away and decided to order there. Food was extremely flavorful. See other people's fotos to help make a choice.
(5)Leigh M.
I give 3 stars because the food and service were mediocre at best. There are a few tasty dishes and flatbreads (anything tastes better w goat cheese on it!) .....for some reason the server goes MIA after you receive your food... That has happened the 3 times I've been there. The place is cute as can be and I'm sure in the cooler months the back patio would be a nice place to dine. Hostess was most accommodating too :)
(3)Reviewer S.
Had an EXCELLENT meal there. Everything is tasty and very healthy without feeling like I was compromising flavor. Prices are very reasonable, (especially considering many of the ingredients they use are organic and locally sourced) and the quality of ingredients is top notch.
(5)Corey S.
DANGER AHEAD! DO NOT GO TO THIS RESTAURANT! THE WORST CUSTOMER SERVICE IN ALL OF BOCA DINING! What a disaster. I'm an avid Boca foodie and when I first heard that there would be a healthy-centric restaurant opening up in the area, I was thrilled. About time that this area caters to vegetarians, vegans, & those who are gluten-free. I made a reservation immediately. Well, the joke was one me. What a mistake. Farmer's Table is all smoke and mirrors--a fine menu with solid food with some of the absolute worst customer service in Boca. Of decade plus years of dining in Boca, this had to be the SINGLE WORST meal experience that I have ever had! And I'm not alone--see all the other complaints on this page from 1/4/13. Let's start at the very beginning. We made our reservation on Open Table for a party of 3 (which apparently is a NO-NO, as you will soon find out). It was no doubt a busy Saturday night...a bustling crowd, a 2 hour wait for walk-ins, etc. A good time to really judge if this place was up to snuff. The hostess is ready to seat us...and seats us in a table that can only fit 2 people, not 3. Ok, so not such brilliant hostesses. That's not the first time I've seen that in Boca. But then, as we wait again for a table of 3, we see them seat other parties of 3 before us. Well, what gives?, we ask the GM (FYI: a bald white man). The GM replied, "You made your reservation on Open Table, not a direct phone call." Um, so apparently that matters? I have NEVER heard of that ever mattering. If you are going to book a table here (something that I would strongly advise against), you are apparently going to be treated of a higher crust if you call them directly rather than book online. That's a bit bonkers if you ask me. Oh, and he was rude. And never came back to our table to even check up following this situation. So we sit. Finally. Thirty minutes later. Even though we had a reservation. We order. And as we are waiting for our flatbread to arrive, the waiter goes "Your wings will be out shortly." Except we never ordered wings. Or mentioned them. Oh boy. So now, we have incompetent wait staff too. He goes to fix the appetizer order, and sure enough, the flatbread comes out lukewarm at best. Not a great impression of the first bites at Farmer's Table. The waiter then comes back to re-confirm our entire order. Since we had little doubt he actually remembered it (he never wrote anything down the first time), we -- no joke -- a "guessing game" to see if he remembered our orders. Needless to say, he couldn't remember a single one of them. In fact, he actually guessed ALL 3 of our orders wrong. Totally incompetent. Never apologized nothing. Instead, we waited for over an hour to get our main courses. And the waiter stayed far away from us. The food was fine as you could expect now that it was already past 9pm and our stomachs were rumbling. At that point, it might as well have been McDonalds. One black lady who seemed to be assisting the GM came over to ask how everything was going at one point and we said "Not good." She said "Ok." And walked away. HOW ABOUT THAT for customer service?! And the GM never showed his face again anyway (he was actually busy battling other battles as several other tables CLEARLY were unhappy with the service too!). And as others have mentioned on this page, they tried to take our plates away from us several times without us even finishing the meal. I mean, c'mon, how transparent do you need to be that you want to turn your tables fast. How can we be expected to enjoy your food if you are busy trying to swipe the food as quick as possible? In sum, this place is no more than a fad. The food may be solid...but at the end of the day, the absolutely WORST CUSTOMER EXPERIENCE in all of BOCA RATON will end up dooming this restaurant. No empathy, no concern. Despite repeated failures in the dining experience, they did nothing to offer to improve it. The customer should always come first when dining, but here: it was all about the profits and turning tables, nothing more. Final Grade: F.
(1)Alyson M.
The first time I went here, I rather enjoyed it. I was meeting my family and they arrived before us because I had a hard time finding the place. They got a table and we joined them once we figured out where it was. The food was good and the beer selection was good. The second time I went there however was just an overall bad experience. My boyfriend and I arrived before my 2 family members arrived. We went to the hostess, she asked us how many and we told her there were 4 of us and that my family was on the way. She said for us to wait until a guy comes to take us to our table. She never looked up at us again. We stood and waited and then another hostess came over and asked what we were doing. We told her that the other hostess said for us to wait for someone to bring us to our table. She said she would take us and there is some verbal exchange between the two hostesses and she grabs two menus and starts to practically run away. We tell her, no we have two more coming so we need 4 menus. She abruptly stops and says she can't seat us until our whole party is here. (It's 2 pm on a Saturday and it's not busy, not to mention there are no 2 person tables so even if it was just the two of us, we would be at a 4 person table anyways. Also, it's a table of 4, not 10 and the majority of tables are empty.) So which one is it? First we can be seated, now we can't? We would have been ordering drinks and an appetizer while we waited. After she abruptly tells us we can't be seated and will have to wait, I made an exaggerated "jeez" comment to my boyfriend. The woman then snaps at me, "I never asked you how many people were in your party!" I told her that I told the first hostess and she told us we can be seated and now you're telling us we can't. She just says "Oh" and stomps off. I would have had no issues if they were just consistent in what they were telling us! For the love of god, we just want to sit and spend money in your establishment. How dare we!? As we are now awkwardly waiting at the front, another hostess comes up (how many of them are there!? No wonder we are being told different things!) and she goes "aww where's the rest of your party?" and then still makes us sit there awkwardly waiting (please, rub it in some more that we now have to awkwardly wait at the front). I was not happy with the attitude of the second hostess and the inconsistencies. Not to mention, my family was seated before I arrived the first time I went there! My Dad arrives and then they tell us to wait again! This was supposed to be a nice birthday lunch and I'm officially hangry. We get seated and our waitress was very nice. The food was relatively quick and tasted good. Although, I wish they had more side options, I don't like cole slaw and the sweet potatoes have been cold both times I got them. The shrimp on the flatbread also tasted undercooked. We ordered another round of beers through another waiter who asked us if we needed anything and we never got them. I think he was just asking to be polite but wasn't going to actually do anything about it. Overall, a frustrating experience, especially when you're hungry and your patience is being tested. The hostesses need to communicate with each other more and get their policies straight. I would have been fine waiting if they had just said so from the beginning politely.
(2)Ray G.
Food is pretty good. I love the young coconut water right from the coconut. Been 3 times, twice was great, third time was off but it happens.
(4)Charmaine L.
I was a little unsure of this place, but Definitely Loved loved loved this place!!!!! Pricey, but good!!!!!! This is a must try place!!!!
(5)Paula P.
If you like healthy organic food, this is the place. During a weekday, get here by 11:30 for lunch, on a weekend, the brunch is great, we had no problem getting seated at 1:30. I've been here several times, with colleagues for lunch and with the kids on the weekends. It's great to sit outside, there are umbrellas for shade, a misting wind machine and a great tropical vibe with a view of the pool. The flatbreads and salads are delicious, there is a variety of flavorful dishes that are healthy and filling. Vegan chocolate mousse is delicious, creative drinks like honey lemonade and drilled coconuts. The service has been excellent every time.
(5)Julienne B.
Great meal and caring service. Good wine list and at cocktails.We wanted a restaurant that could accommodate my vegan sister, but wanted to satisfy meat eaters. This was a great choice. We will definitely return!
(4)Herb T.
Best new restaurant in Boca Raton. Finally someone gets it right. This isn't some copy cat wannabe restaurant, its all its own. Delicious food, genuinely unique atmosphere, great service and imaginative dishes. Do not think of Farmers table as healthy food think of it as fresh flavorful dishes prepared from produce they receive that day. Well priced, great variety and great location. Without a doubt my favorite new place to go and I will go often. You know this place is going to be a success when you see how crowded it is regardless of which night you come. Bravo!
(5)Charles J.
This place is awesome!! Fresh food and deserts are crazy good. Get the burger trust me. I also tried the scallops which were huge and really tender. I tried some of the flatbread which was pretty good too. The drinks here are very creative. Love this place I am definitely coming again!
(5)James K.
Quality and freshness yes, but no flavor. Additionally the drop an open bottle of water on your table and pour glasses. Nothing is said about the water. When bill arrives theres i s a $5.00 charge for the water. Staff is very friendly
(2)Parker A.
Ate lunch here and service was significantly better. Our waiter was professional, and there was no sign of the sour-faced sorority rejects at the front of the house. Hopefully, they made the change to all service, and not just for lunch.
(4)Lindsey K.
Amazing food. Amazing service. You can tell the wait staff is trained well and really invested in the place! You can actually go out to eat here and not feel guilty because everything on menu is healthy and packed full of nutrition !! Highly recommend!!
(5)Daniel K.
A good and healthy option for dinner, farmers table is Boca's newest and most popular restaurant. The buffalo meatloaf was the best I have ever had and they have cool and refreshing drinks. Don't forget the lemon ginger shots!
(4)Jay G.
You have to like this food. I don't expect it to last long in Boca. The restaraunt is poorly lit. So make sure your flashlight is working well on your iPhone. Lol. Otherwise you will strain your eyes trying to read the menu Appetizers. The dumplings were tasty Could have been hot or at least warm The short rib tacos were good. Definitely worth the order U receive two tacos per order The cucumber/ tuna appetizer was good too. It's pretty large serving so you will be pleasantly surprised Main dishes The greek Chixken wrap was returned. Lacked flavor Two of us ordered burgers medium rare. They arrived medium to medium well so forget eating a juicy burger here The trout was good. Except it was burried the under capers. Yuck yuck and yuck. So I moved them to the side. Came with cabbage and what looked like a potato pancake. I'd say if u like eating salt u will like this dish. Bring some Chapstick Another member had te braised short ribs That received the Highest rating at our dinner. Superb sweet potato accompanied the plate The last member of the party also had te short rib and devoured it within minutes. He's still very hungry. So if u like flavor. There is a lot. Remind them not too much salt If u are a big eater go for an appetizer too. The service was excellent all around quick to take the order and ascertain satisfaction. There was no problem when we returned a dish. Extremely apologetic I would come again and have appetizers only and call it a day. Okay food Thanks
(2)Tom S.
We sat in the cafe, and I not a health food only kind of person. I just like good food, served timely. Farmer Table has all that, but at some Boca prices. With no drinks and only two meals the tab was about $65. I think the buzz is because the place is new and once the in group has been here enough, they will be looking for the next new place and this one will die off like so many. To compare I can eat a Houston near here and have good food and come away without the larger bill. Now you no which I would prefer to eat at. Even my wife who found the place and suggested we go there wasn't impressed for the price.
(3)Roxanne Lewis G.
i was pleasantly surprised to find many gluten free dishes on the menu. i ordered the chicken meatballs with spaghetti squash. it was very tasty. the soup of the day was mushroom bisque which was delicious. for dessert I had the macaroons, mmmm.. i did find the main course pretty pricey. for 2 chicken meatballs, an average serving of squash and some fresh mozzarella (which was an extra charge) it was $20. the soup was $6 & dessert which consisted of 4 nice sized pieces was $7. other dishes were not as high, but we ordered from the 3-5 pm menu, not lunch or dinner which also had a smaller selection of items.
(4)Glenn S.
it is always amazing to me the mob mentality in boca. this restaurant is an embarassment to dining out. the burger is a dried small hockey puck, the portions a rip off, the service diner like, and the whole concept a joke. where else should food come from in a restaurant charging these prices.. a f ing can or freezer. whoopee, its from a farm and not a lab. people, wise up and stop being autotrons and cattle and start demanding quality in boca.. or this will be our fate.. waiting an hour to enter a feeding trough.. ughh
(1)Susan P.
I Love this Restaurant...Its so healthy no gluten its fresh local produce from Farmer Jay amazing chicken and fish and grass feed beef....All so well prepared. the deserts so light and delightful...Pastry Chef just arrived from California .She or He is Brilliant .The service was excellent and our waitress was so informed...I can not wait to go back...Make a Reservation It was packed....Bravo to the Creator and staff ...
(5)Bilbo B.
The best food ever and an informative, caring staff! The short ribs are amazing and the flatbreads burst with flavor! Quality of the ingredients shine here! The service was also fantastic.
(5)Don A.
it was my first time here and we went for lunch. I had a turkey wrap which was very good, very fresh and very tasty. The butternut squash soup had a great flavor and definitely worth trying. The service was great, very friendly and the food came out quickly. I will definitely go back.
(5)Vanessa V.
Boca needed this restaurant. Super delicious healthful food but seriously savory. They have burgers to cold pressed juice. Everyone wins
(5)Brendan G.
We happen to be visiting the area and found this place on Yelp and thought we would give it a try and were glad we did. Everything was really fresh and great tasting. We got a reservation in advance and highly recommend at least on the weekends. Clearly the restaurant was something else formally so the decor is dated and rustic, but forget about it and enjoy the food. Our table shared the short rib tacos, soup and salad. We tried both the fig and heirloom tomato vinaigrette dressing and both were homemade, fresh and tasty. Entrees were the short rib dish and ordered extra wine sauce. The brussels sprouts were a little under cooked for my taste, but not a deal breaker. Our table also had the Asian steak special with mushrooms and Kim chi - it was the best on all the entrees. For dessert we shared the carrot cake. Here is the deal, if you have not read by now, they do not use cream, butter and less salt and it was all tasty and great. I would have never know unless they told us. Give it a try!
(5)Alex G.
This is a well designed restaurant for this upscale area, both in terms of decor and menu. We went for lunch on a weekday, and had to wait for a table at about 1:30. That's usually a good sign, but for business people in a rush it might be a bit long. The service was knowledgeable if a bit on the slow side (again, during the work day), but very polite. For starters, we had the conch chowder, which was very tasty and light. The Asian-inspired chicken wings were mediocre; a bit fatty and overly moist. But my work companion enjoyed them and finished the rest. The salads we had we're both excellent - perhaps the best lunch salads I've had in Boca Raton in ten years. The ingredients, the dressing, and the add-ons (tuna, chicken) were absolutely scrumptious! Note that it's not cheap; we spent $76 for two people at lunch. I have a feeling the usual Boca crowd won't mind the price for healthy, well made food.
(4)Samantha D.
Awesome food and atmosphere. If you're looking for a healthy and delicious meal you have to check this place out! My new favorite restaurant in boca. I can't wait to go back!
(5)Nicholas Z.
I have heard a lot about this place recently so the other day me and a couple friends decided to give it a try. First of all drinks, our server Travis was more than knowledgable when it came to the drinks and let him guide one of my friends to an awesome refreshing pomegranate skinny girl. They have a quite a few craft cocktails but I know what I like, whiskey. So I tried the sage farmer, whiskey sage and other things but the important thing was whiskey! My friend got a hard lemonade of sorts can't remember exactly what it was called. We were all more than pleased with our drinks. Mine had just the right amount of sweetness that paired well with the sage but still maintained that whiskey punch I love so much. Food! Again we all leaned toward Travis to guide us through out experience (it's out little secret, trust the servers, they work there and probably eat there at least once a work shift. Shh) we ended up with two flatbreads, the bleu cheese and butternut squash and a the seared shrimp and corn, both of which were delicious. All had a fresh almost rustic feel with a huge flavor profile, sweet savory, tart, spicy every bite was an epic journey. We also had the steamed shrimp dumplings which came in a spicy broth of sorts and some loose edamame, yum. They tasted very fresh and not too spicy. On to entrees! After eating all of this, between the 3 of us we decided to split two entrees. The Buddha bowl with shrimp and the scallops. The Buddha bowl was a broth based dish with mixed veggies and udon noodles we all really enjoyed this, the broth was lite savory and all around well seasoned while the veggies were cooked to my exact liking. Definitely recommended. Then the scallops this dish took the whole show for us. The presentation was beautiful and again had a fresh rustic look to it. The flavors though, amazing. . The scallops were lain across cauliflower mash with sautéed spinach. Again everything was seasoned well and the scallops were cooked beautifully and the sweet fresh green sauce only added to the simplicity of the overall dish. I can honestly say we believe we had some of the best dishes and drinks on the menu, that being said next time we come we've all agreed to try some new ones!
(5)Jennifer S.
Food is excellent! A little pricey though. The main dining room was closed between lunch and dinner, but they have a little cafe area w/ a limited menu that I was able to eat at. Great atmosphere! Would definitely return the next time I'm in the area.
(4)Nutcha N.
Service was good. Drinks are little expensive. Not impressed with food.
(2)Samantha S.
Delicious healthy drinks and meals with middle eastern flair. Chicken tagine is awesome. Falafel wrap-super tasty. Gotta try the stir-fry next time! Good service-very accommodating. Rustic-chic vibe. Beautiful seating in the back by the pool.
(5)Shirley M.
Great restaurant and location was easy to find, ample parking but make a reservation before you go, it does get full quicky at 6:00pm, I enjoyed the Scallops and the Flat bread with Fig and Hummus and the Wine selection was very nice, The Pino Griggio was excellent the ambiance and service was outstanding. I did have a slight issue with my reservation and was ready to go to another restaurant, but the manager come over immediately and corrected it and gave us a great table by the windows in the back, we will definitely be back, Michael the Server was nice enough to take a few pictures of me and my friend at our table.
(4)S P.
We walked in at the right time to grab a table, fifteen minutes after there would have been a long wait. It was lunchtime on a Friday. The place is located next to the Wyndham hotel which is kinda weird. I have to agree with the other reviewers about the hostesses. They are rude, classic Boca women. The service was excellent. We ordered two flatbreads to start. The cauliflower and Brie was amazing. I could have ate the whole thing. The chicken and gruyere was just not my thing. I had the chicken salad which came on a wrap. It was delicious.. Perfect amount of sweet in it. I was disappointed with the sides that it came with: sweet potato hash and cole slaw. I wish there would have been different options. Both were not that tasty. My dining partners had the Buddha bowl which they enjoyed, it was a huge portion. Overall, nice place, good food, great for a lunch date.
(4)amy s.
Excellent choices for vegan and non-vegan diners. Beautiful desserts also. And, a lovely establishment--I felt like we were dining in Restoration Hardware! Awesome food and service!
(5)Aaron M.
This is an absolutely fabulous dining experience. The food is excellent (and very appropriately priced). Menu items are very creative, striving to pair interesting regional combinations and focusing on flavorful vegetables even in meat entrees. The sides are well integrated into the main course. Drinks are equally creative and delicious. All around an excellent, creative, healthy menu. To top it off, our waiter was adorable. He made great conversation and was really passionate about the menu and the restaurant. Flawless service. The atmosphere is ok. The decorations are very good, and it seems like it would be a good place to have a large party, but I have no comments beyond that. My one critique would be that some members of my party did not think their dishes were as well put together. Perhaps the menu has some inconsistencies, because they agreed that the appetizers were outstanding. 10/10 would dine again.
(5)Brian N.
Fantastic. Healthy food that actually is (wait for it).. SEASONED. Friendly staff, the owner came out and chatted it up with us. Will definitely frequent. Better than most of the crap parading as "organic" in Boca.
(5)Adam A.
I live out of town and make it a point to visit FT every time I am in Boca. Normally, the food is great (service has always been suspect), but this time they failed on all accounts. I made reservations for lunch and showed up a few minutes early for my reservation. I requested to be seated outside, and the hostess replied that she wasn't sure it was available but would check. She also told me that she would not seat our party until all 5 people were present (my wife was the only one missing and she was in the car breast feeding my son). I thought this to be an odd policy, but sat down to wait for her to come in. As I sat down, another party of 5, who did not have reservations, was seated immediately and was taken to a table outside- the only outdoor table available. Obviously disturbed by this, I asked the hostess to explain what just happened and she said she did not understand that my wife was breast feeding in the car and now she was ok with seating us without the full party present. If this wasn't ridiculous enough, they had just given away our outside table and said it would be another 10 minutes to get an outside table. So we finally sat for lunch at 1250 when we had 1230 reservations. Sadly, the troubles didn't end there. I will spare the details of the lack of knowledge from our server ( who told us that walnuts come from maple trees!). However, the final straw was when I ordered dessert at the same time we ordered our meal just in case they sold out of this pastry. At the end of lunch, we reminded the server about the pastry dessert and he said the order was in. And it was in for the next 18 minutes. It took 18 minutes to microwave a cinnamon roll that was the size of a small cookie. He apologized several times for the tardiness but when the bill came, I was shocked to still see the dessert on the bill. That was absolutely the last time I visit Farmer's Table. With a new organic store and cafe opening down the street (4th generation I think is the name), I will be taking my business there for better quality food and easily better service.
(1)Jen B.
Great fresh food at reasonable prices! Very healthy organic menu. The atmosphere is very nice outside by the pool. Service is mediocre, but worth it for the food.
(4)Jessica C.
Though they have been open for a while now, there are some serious kinks that still need to be ironed out. We went on a Saturday night and had an 8:15 reservation. Upon arriving we were told that there was still a 25 min wait despite the reservation. It didn't get much better from there. The food was really good but the service was sub par. 30 mins after ordering, one of the people in our party was told they were out of the item he ordered. I had ordered the same thing and thought well, guess I got the last one. 10 mins later the waitress comes back to tell me that I also needed to order something else. Then it was just the little things; having to repeatedly ask for more water, bringing out the wrong drink, serving a course with no utensils and so on. Again, I thought the food was really good and would hate to not return here for that reason but it will probably be awhile before we go back...especially on a crowded night.
(3)Kenneth T.
You will not be disappointed. Healthy food in a beautiful atmosphere and reasonable prices. Very friendly staff. Eat outside weather permitting
(5)Ken H.
Very enjoyable lunch with my niece. Food, service, and ambiance are top notch. Will definitely be back.
(5)Irwin W.
What a fabulous addition to the Boca scene! Not only wonderful food and great presentation, but a menu that caters to one and all....gluten free, vegan, vegetarian and general public. Ass't manager Latoya is a delight....works the room brilliantly and so cooperative. Don't miss it!!
(5)Wison S.
Very good! Been there three or four times they were great! The trout was excellent! Huge fan of fresh vegetarian vegan friendly places so super happy to find this place! Heard they even have cold press cocktails! Even the vegan cheese cake was to die for! Personally never had a vegan lasagna but that was great too!
(4)Allie M.
Beautiful outdoor seating! I love the concept and the food was good. I am a little upset that I cannot find out what kind of oils they use. I hope that the health qualities of their food is not cancelled out by using bad oils.
(4)Donna G.
I went to Farmers Table for breakfast and was very excited to get a healthy organic breakfast. I ordered the multigrain pancakes with chicken sausage. The food might have been good if it weren't cold. The service was ok. The young lady who took our order wasn't very polite. I requested additional maple syrup from the server who brought our food out and never received it. My friend ordered the hash with vegetables and loved her food. Not sure if I would go back. Very disappointed.
(2)Ira F.
Another restaurant that is more into themselves than the customers. If you want ice in the water it may take numerous requests. The drinks came after the appetizers, the waitress gave us completely wrong information about a dish. The short rib tacos were fair at best the shell fell apart upon first touch. Their definition of Farm to Table means they serve you unappetizing veggies with the excuse"we grew them". The burger had minimal taste. Every dish has one too many ingredients. The GM came over to inquire about our issues as numerous dishes went back. His attitude was much like the restaurant - we are too cool for any discussion or errors.
(1)Andrea F.
Pretty good. Everything is light, fresh, tasty. The scallops were unreal. I like that they use less butter, salt, and oil in their recipes
(4)Pam R.
What a nice breakfast surprise. Amazing coffee (with almond milk as milk alternative if you prefer or whole milk is also an option). They never cook with butter or use products with nitrates. They also have their own organic herb garden in front of the restaurant. Don't let the fact that this is located in a hotel. It's not overpriced and well worth the visit. Can't wait to go for dinner.
(5)Pam H.
I've been wanting to check out this restaurant as soon as they opened. The focus is fresh and local foods, sustainably sourced seafood with grass-fed meat and free-range chicken and mostly organic veggies (according to the dirty dozen list put out by EWG). They post foods pics on facebook and I drool every time. We arrived on a Saturday night and they asked if we had reservations. I didn't think to call for reservations but we asked to sit in the bar area. Next time we'll get reservations as they were quite busy early in the evening. There are lots of delicious drink options both with and without alcohol. My husband enjoyed the madd-hatter which is a take on the classic 'old-fashioned drink' with brandied cherries, orange bitters, and bourbon. Comes in a large martini glass and quite strong, one drink and he was set. I went with a beet it cordial featuring locally made cold-pressed Swami Juice, with pomegranate juice and club soda. Refreshing and super tasty, I didn't miss the booze. If you like tacos and beef, try the 19th street short rib tacos. The best beef tacos I've ever had!! Next time I'll get these for my meal with a salad. Comes with 2 tacos, shared one with the hubby. Great way to start the meal. We both ordered the grass-fed beef burger, mine without the bun and his with the bun plus cheddar. They don't have gluten free buns, so I went bunless, no biggie. I could have gotten lettuce wrapped I suppose, but that always gets a bit messy. Fig jam is a solid topping for the burger and goes well on the sweet potato hash too. We still got ketchup and mustard on the side, they serve dijon mustard, I prefer plain yellow mustard on a burger, but that's okay. There are so many fresh and delicious looking dishes, next time I'll try something with fish, I was in a red meat kind of mood, but the fish dishes look really fresh and the sea scallops are hand picked by divers, not farm-raised so I bet those taste incredible. So get reservations, go in early, and arrive thirsty and hungry, this place will please all your cravings from drinks to dishes. Can't wait to try their brunch menu which starts up in January 2013!
(5)Cary A.
Ate here for the first time this evening. Ambiance was very nice, food was really good, but what made this an amazing experience was our server Lila. She might have been the nicest most helpful waitress I've ever had.
(4)Cynthia L.
Have no idea what food is like as have never been able to get in. Reservations do absolutely no good and hostess station is overwhelmed and chaotic. Parking is a nightmare. Have reserved 3 times for lunch or dinner and gave up waiting. Will not be back.
(1)Shari O.
Very good food; very large portions. Short ribs were delicious. The waiter (Andrew) was friendly and attentive. Sitting outside with heaters on a chilly night was lovely. Two recommendations: they should give you bread with the meal- olive oil is fine instead of butter. And salt and pepper shakers on the table would be nice, too. But very nice overall!
(4)Sylvia S.
Delicious, fresh, organic choices. Great atmosphere sitting outside in the back, it is a nice courtyard feel adjacent to the hotel pool area. The service was attentive and friendly. I will be returning here soon.
(4)Amanda C.
My boyfriend and I just got done eating here for the first time and it was SUPERB. They pride themselves on the quality of their food, and for good reasons. All of the vegetables are extremely fresh (hand picked from local farmers markets), and all of their meats are antibiotic and hormone free. We started out with the Mezze Board, which was delicious. My boyfriend had the Short Rib tacos, which he absolutely obsessed over. For my entree, I had the Mediterranean Chicken Flatbread which was a perfect combination of ingredients. My boyfriend indulged in the Roasted Half Chicken, which was our favorite food in the menu by far. The chicken was cooked perfectly. It was extremely fresh and unbelievably juicy. The pricing was noticeably fair for the quality of their ingredients. We will most certainly be going back in the near future.
(5)Brian B.
Way overpriced for what you get with your dinner. Seriously, $19 for a hamburger. I get the whole eat healthy thing and Farm to fresh table prepared stuff however I will not be back to this establishment. Unless they lower their prices and get real, they will last less than one year in Boca.
(1)Lexa G.
This is a lovely place and the food is fantastic. They also have a impressive cocktail list and the atmosphere is just beautiful
(5)E P.
Was all wrong today I may never come back . They took my favorite roasted cauliflower off menu and replaced it with some disgusting faux rice . My turkey wrap was super tiny . They took the coleslaw off and replaced it with some nasty fermented cabbage really gross , the veggies in my wrap tasted like unripe tomatoes. They replaced the Tzaziki sauce with some gelatinous green goo . The coffee tasted burnt . And some other issues. Really sad because I loved this place .
(2)Jathy G.
The place is a beautiful setting makes you feel relaxed & in an open environment. The food is all made to order- they dont cook with butter or cream & its all local produce & farmers so the quality is spectacular. The drinks have no corn surup or fillers, dessert favorite is key lime! They just changed the menu so we got to taste some new items, all was delicious. The service of staff & waiters is what needs to work on a bit, we waited for a check over 15 minutes. But all in all will go again!
(4)Autumn B.
Went here for brunch and will be back for sure! The drinks took a little while but when they arrived we understood why! They were all so fresh and wonderful! Who knew even something as simple as Apple juice could be prepared so fresh and yummy! The food was all so fantastic as well, I can't wait to return and check out dinner:)
(5)Keith B.
I'm mixed on this one. I think it's because my expectations were pretty high. Especially as one of my favorite places I have eaten at in S Fl was Market 17, another Farm to Table type of place. Old Fashioned at the bar. Wife had a glass of wine. Sat at the owner's favorite table...inside but towards left back. Comfy bench seating with big pillows. Was pretty darn nice. Order some appetizers to share * Flatbread pizza with Cauliflower and Brie and fig jam. Was very good but came out lukewarm * Short Rib Tacos: Yum. * Artichoke. I thought it was 'fine' but my wife thought it wasn't' good at all. I ordered the Salmon with roasted mushrooms and sauteed spinach. I ordered the salmon medium and it seemed to be dry. I can say that I had my leftovers the day after and it was nice and piping hot, and I enjoyed it more then. Interesting. My wife ordered the skirt steak, and she's not really a red meat eater....it was pretty awesome. Skipped the dessert......overall it was over $100 a couple. I would go back, just not rushing.
(4)Jared S.
This place is a perfect mix of healthy food and great taste. I went here with a group of coworkers for lunch and it was a really nice experience. We had a large party so they put us at the actual "Farmers Table" for our meal and it was great. Food came out quickly and the staff was attentive and friendly. Everyone was really happy with what they ordered. Would definitely come back again. This is a must try if you're around the Boca Raton area.
(5)Gina P.
This places reminds me of a Portlandia episode - the one where the restaurant explains the chicken's entire life prior to ending up on the table. Our waitress explained Farmer's Table's concept to us - 5x filtered water, no butter or cream, way low sodium usage, all-free-range everything... you get the idea! What this means is that you can feel good about what you're eating. The food was hit or miss, erring on the side of good. The Korean wings were tasty! Dumplings, not so much. My entree - the hummus wrap, was good, and exuded "healthy". Don't let the fact that this is attached to a random hotel dissuade you. Stop by for brunch, so you have the option of two menus to order from.
(4)Emily C.
This my first time at this restaurant and I was thoroughly impressed. I ordered the salmon appetizer and was told they were out, but then what appeared to be the owner visited our table and said the chef would prepare it for us. Great service! Also, the owner made sure our table had ample water and our regular server was very attentive. The atmosphere was pleasant and airy. Great place to have a long lunch.
(5)Paulina C.
The decor is very lovely. The outside seating area is also very nice and there's pool next to it. The people who come eat here are very pleasant and we dressed. We came with a group of 7 people on a Sunday and were seated immediately. Staff is very accommodating and nice. I had the Chicken meatballs as a starter, tasted really good but, nothing out of this world. The tuna melt was one of if not the BEST i've had. Lemonade was house made freshly squeezed. For those of you who are not into all this organic and gluten free, there are other delicious options such as the burger! Only downfall was no gluten free bread. The nan bread was great though. Loved this place would definitely come back.
(4)gwynnie p.
Ok, this place is weird. Mind you this is coming from a snooty Californian, but still. It reminded me of a Disneyland version of the Portlandia episode where Fred and Carrie follow the provenance of the chicken they might be fed at a local restaurant and end up becoming cult members on the chicken farm before returning to the restaurant to order. They make a big deal of not cooking with butter or cream, but it is available for coffee or to slather on your pancakes. One item that seems to feature prominently in salads and such is "grape tomatoes", and I'm sorry - there is nothing resembling a real tomato in those pellet shaped objects. Before our breakfasts were delivered, our waiter came by to ask us if "we would want any ketchup, tabasco or hot sauce". Kind of hard to know before you've tasted your food, I guess, and not sure why the question....were they going to whip up a batch just for us? Odd. I appreciate the intent of Farmer's Table - gluten and vegan options readily available - but it seems like it's trying to be all things to all people. I've been to awesome vegan restaurants, and amazing places where every ingredient truly is "farm to table", but this isn't it. P.S. My 95 year old aunt who lives nearby said "they give you a meal, so what?". So that's her capsule review.
(2)Yves V.
Very impress, Had no problem finding parking, no waiting, very good service and the food was excellent. We will be back for sure.
(5)Brenda P.
3.5 stars, but rounding up for FOOD QUALITY. Finally made it out to Farmer's table. I knew it was a farm to table concept. Shouldn't they all be by now? I just didn't realize how much more they do! The restaurant really goes all out when sourcing their food and they make sure it's mostly local. They also offer vegan, vegetarian, and gluten-free options. Everything is made in-house. They DO NOT use cream or butter (this one worried me). Their meats are grass-fed and hormone-antibiotic-free. They only serve Laughing Bird shrimp (raised in inland ponds on the coast of Belize. The shrimp swims in filtered sea water, are fed a vegetarian diet, and are not treated with additives or sulfites). Lastly, their produce is organic and their on-site pastry chef specializes in cholesterol-free vegan desserts. I certainly did not realize the restaurant was as big as it was either. I walked in to find a large "farm chic" space and it was a pleasant surprise. Weathered woods juxtapositioned with beautiful chandeliers and dimmed lighting lured me in! Although the South florida weather was starting to cool off, it wasn't necessarily cool enough yet for my taste. When the hostess escorted us to a table close to the outside (read: open doors), I requested to please be seated "inside" the restaurant where there was ac. She balked at my request. Citing that the "ac was off because the doors were open" and that she would "see if there was anything open." Hmmmm, that's funny considering that a- I knew the ac was on and b- anyone with two working eyes could see there were still a ton of empty tables to be offered (see my photo). Seconds later, she escorted us to a table directly under an ac vent. Ooooookay. Perfect, but why the attitude and lie about the ac? Luckily, our waitress was much nicer and within seconds I forgot about ACgate. I liked everything we ordered and found the portions to be very hearty. If I was going straight home after dinner, I would have definitively taken a doggie bag home! Shrimp & Roasted Corn Flatbread: chili-lime, sharp cheddar, red peppers and organic spinach. This was one of our starters. I loved the sweetness of the corn with the shrimp though it could have used more cheese. My fault for forgetting to ask. 19th Street Short Rib Tacos: grass fed beef, pico de gallo in sprouted corn tortillas. These tasted great although the tortillas weren't crispy. Wondering if it was just ours or a result of them being sprouted? I was going to ask, but by the time I saw the waitress, we had eaten them all. Oops! Spasta & Meatballs: spaghetti squash, chicken meatballs, organic spinach, in a San Marzano tomato sauce, topped with mozzarella. I loved this dish and was sadly not able to finish it. Grilled Skirt Steak: asian marinated, roasted mushrooms, and pan stirred baby bok choy. This was the hubby's dish. It was very tasty and he even commented on just how exceptional the vegetables tasted. I thought the skirt steak could have been a little hotter. Varied mini cupcakes: I had the chocolate mousse and chocolate fudge ones which were good (not great). The hubby had the vanilla and strawberry which he didn't really care for. Gingersnap martini: dairy free vanilla ice cream, gingersnap cookie, and chocolate sauce. This was very good. Sweet ginger tea: made in house, but alas, it was way too sweet for me. When we were done, the waitress brought over a mini-ipad set on a page where I was able to leave comments about my experience. That's one way on getting feedback before they read about it online! Unfortunately, it's not what I felt like doing at dinner's end, but I applaud the idea. It's certainly better than when restaurants give you a pen and paper! Yelp's 4 star 'I'M A FAN' rating works in this case. That said, I would have liked to have been a little more wowed with the food than I was. I did "like" it all, but I think there's room to "love" more at Farmer's Table. Then again, I am sure it's only a matter of returning and ordering differently. I WILL be back again. I love supporting this kind of restaurant!
(4)Maria S.
I eat here often and overall the place is excellent. I especially appreciate the freshness of the organic veggies - especially the greens and sprouts. I've eaten many of the menu items and appreciate the variety for the healthful foodie. I've held a birthday party here in the front room also and it was nicely done and really fun. We had great service, food, and the food came in a reasonable timeframe and walks super fresh. The hostess staff is professional and friendly amend that's a great way to start a meal.
(4)A. N.
The atmosphere was very nice; I chose patio seating next to the pool, HOWEVER, the outdoor fan was blowing directly on me and blowing my hair all over AND it was making my food cold. The Buddha Bowl was so-so, I wasn't impressed. I know it's supposed to be healthy and all but the dish could've been seasoned better especially since they cut down the salt....noodles sort of over cooked too. The BEST part was the guitar flamenco musician, his skills were impressive and that made my night. Wow! He put on a concert and I enjoyed every song!
(3)Elle H.
We came here because we wanted to have dinner out while on the Whole 30 diet. We had the short ribs and the scallops, and started with the paleo cob. Service was excellent, the food was fabulous, and try their jasmine tea! We will definitely be back.
(5)Mariana D.
Great food , great drinks , great service. Everything is so fresh it's a must try! ! CHICKEN MEATBALL ARE THE BEST!!
(5)Arlene P.
5 stars for healthy, delicious, nice ambiance and great server. HELLO HEALTHY: 2/3 less sodium than all the places around (after experiences some crazy salty foods, this was excellent and sooo appreciated) Sustainable seafood Hormone free meats This place belongs in my hometown, San Diego, CA! BEST EVER: Best Key Lime Pie I have ever tasted in my life VERY DELICIOUS: Get the short rib tacos or a grass fed burger SERVICE: Had a great and friendly server named Joseph, he is the only reason I didn't walk out of the restaurant and leave after the treatment from the hostesses. +++ THE BAD HOSTESSES: (Came in quarter to 3 on 3/30/14. I won't hold it against the score - HOWEVER MANAGEMENT SHOULD TRAIN AND WATCH THEIR HOSTESSES MUCH MORE!) The two hostesses never greeted us, didn't say hi, nothing. The one working the screen didn't even glance at us. I came in and said, "Two please! :) " and she just ripped the number handed it to the other hostess and we were brought to a back corner inside. After being seated, I walked outside and saw it was more tranquil and beautiful so I went inside to ask for a table outside. The hostess said that is would be a 15 minute wait. I asked if it was going to take that long to clear because I saw 3 were open. Without looking she said, that those were already filled. I went right back outside and took a picture of each table, still not bussed (no wait at the hostess stand either), and more were emptying. Needless to say, I felt that I was lied to and a prejudice was being held against me for whatever reason, I have no idea why the hostesses were so rude to me and then lying to me. I had the intention to go to my table to tell my sister that we should leave, but she was smiling and the waiter gave such a nice welcome that I decided to stay. My sister is a dear mother of my autistic nephew and she was on her first vacation in years. I wanted everything to be perfect and nice for her and thankfully the kind server made up for the horrible hostesses. When I saw her smiling, I knew we could stay. I think one of the hostesses must have seen me taking pictures of the empty tables outside because she shortly after I sat down came to our table to let us know we could be seated outside. NOT 15 minutes later. I saw her and told her we were fine and staying with Joseph in his section. Thank you to Joseph for rescuing our experience at Farmer's table or else we might not have ever experienced it at all!
(5)conor b.
Found this place by chance and was very glad I did. Locally sourced American food, and as I entered they had a sign that said they focus on healthy fats and do not use cream or butter. No there is some conflicting information about how legitimate the claim is that butter is not healthy for you, it was still an interesting point. Started off with some chicken meatballs as family was seated in a unique courtyard. Airplanes flying overhead weren't as much of an annoyance as they were entertaining. Chicken meatballs were extremely flavorful and we were practically fighting over the last one. Children's menu was accommodating with items that children would actually like. I had the Bison Chopped Steak with Yukon Gold Steak "Fries," Edamame Corn Succotash, Mushroom Demi. I have had bison many times, yet never had it prepared as perfectly as I did at this restaurant. It has set the standard for all other restaurants. They do however have one item that contains cream, and only one. I suggest that you order it. It is the key lime pie. Perfect consistency, just tart enough without being terribly sour and a crossed that could have been granted by the hands of God. A little out-of-the-way for me, but definitely worth the drive.
(5)Andrew C.
Wow is all that can be said. Farm to fresh entrees,salads and appetizers. A beautiful restaurant, great attentive service by Bernadette enhances the experience. Very unusual blends of veggies and proteins. The menu is so extensive,a place to come back and try many unique items. Very good for Boca pricing
(5)Renata R.
Clean, healthy food. Nice atmosphere, good service.
(4)Michael C.
All I was doing was looking for another Natural Food and Organic Market or place to get cold pressed juicing close to my office. When I went on Yelp I saw the Farmer's Table and thought that maybe that is what it was. I had seen it on Yelp but never paid too much attention. Well today I walked in and low and behold, it was actually a full scale beautiful restaurant and bar with an open kitchen overlooking the whole area. I went there for lunch and it was crowded so I figured I would sit at the bar and see what this place was all about. Farmer's Table serves only a natural and organic menu with free range chicken, grass fed burgers, wraps, soup and great salads. They do not have a fryer or microwave in the house. As lately I have been trying to eat healthier, I was really impressed by their menu, but even more than that, a thought occurred to me, that personally is always an issue for my wife and myself. To go out to eat and be able to sit at a great bar with TV's to watch sports, with great wine and cocktails. Here is the kicker: she usually likes to eat healthier than I do and the places we usually go to, like the latest gastropubs does not serve this kind of food. How many spouses, partners, and significant others have this issue? Problem solved at Farmer's Table. Full beautiful bar, TV's, full bar, great wines and a healthy natural and organic menu that even the biggest burger lover would love. The bartender, Carolyn, was really sweet and explained the concept to me and I had no idea this place has been open since last November. I started out with Moroccan Lentil Soup, was so delicious and was not a big bowl or a small cup, just the right size to make room for the great Shaved Turkey Wrap. This was so delicious. It had turkey, avocado, grape tomatoes, and sprouts on a whole wheat wrap. I could not eat the whole wrap and took home half. The best was the Yukon Golden Potatoes, baked and still crispy on the outside. Perfect lunch. The whole menu is really interesting and can easily satisfy my appetite without eating those "gastroburgers", great fries, chicken wings tacos, etc you get normally when you go out. Don't get me wrong, I am still saving the weekends for those other great dishes, but if you want to eat healthy and have the experience of a restaurant-bar atmosphere, with great energy, this place is GENIUS!!! In addition to that if you have a partner who really thinks that every time you go out, you have to have "gastrobarfood", but you still want to have a fun bar atmosphere,, just go here, and you both will be satisfied!!! So, Farmer's Table will now be my "during the week" hang out from time to time and will come back to try more of their healthy dishes. I may even have a glass of wine!!!
(5)Christina P.
Absolutely love farmers table. It's one of my favorite places in Boca to eat. It's a little on the pricier side and it's very easy to rack up a large bill especially if you're drinking. With that said, that's Boca for ya. I love how fresh and delicious everything on the menu is. MUST TRY: Cauliflower and Brie flat bread. Holy amazing! Not a fan of: Sheppards pie. Everything else has been absolutely delicious for dinner. Brunch in my opinion is still a work in progress for them. I haven't been too impressed with brunch every time I've eaten there.
(4)Erika F.
Great food, lovely ambiance and service was on point. Had the chicken caesar flatbread, delish. Can't wait to go back!
(5)Peter P.
Just OK food. Poor Service
(3)Moi M.
If you love eating healthy, you've found the right place. Love this place, been here many times and I've never been disappointed with the food or drinks. I've had the cauliflower, brie and fig flatbread, tuna melt, lasagna, sea scallops, quinoa veggie collard wrap (lunch menu), kale & carrot salad, farmhouse granola parfait (breakfast menu), cobb salad and many other items that have always been fresh and very tasty. Diva martini and any other drinks have been very good. Service attentive, have had very friendly waitresses/waiters, a couple a little too talkative but nonetheless, very friendly. The only dessert I've had is the carrot cake.......very delicious! for a non dairy icing carrot cake, probably best I've ever had and since I enjoy it so much never tried any other dessert. They even grow their own herb garden, right out front. People might say they're pricey but I always say, pay for your food or you'll pay with your health, I vote, food! Enjoy it, great place!
(5)Britt S.
First time in and we will definitely be back. A really fun menu... Our poor waiter... We could not decide. But everything we tried was great. Comfortable inside. We want to Try the patio next time. Looking forward to it
(4)Michael W.
For my sister's birthday we decided to dine at Farmer's Table. They serve fresh, healthy food that leaves you feeling guilt-free! The food is delicious here. I ordered the scallops for my main entree. Very colorful dish with veggies aplenty and plump juicy scallops atop. We also had the Maryland crabcake which was all real crab and no fillers. Very good, but not the best! The dessert was a disappointment. I guess we should've known better than to order a dessert at a healthy place! The chocolate cake looked good going around but it was drier than the Sahara Desert! I'd rather gain real calories eating a real moist fattening sinful piece of chocolate cake like the one seen eaten by Brucie in the movie, Matilda!
(4)Christina A.
Great food, big portions, high price tag. I've been twice and got Spasta and meatballs the first time and the short rib tacos the second time. I cant say enough wonderful things about the tacos. Delicious! The Spasta was good but I wasn't crazy about the flavor of the meatballs. It's a nice setting for a work lunch (though not fast). The portions are big enough to have for two meals, which is great since the charge about $20 per plate for lunch.
(4)Nadjalisse R.
One of our favorite, go-to restaurants in the area! Healthy/delicious food, varied menu, friendly staff and great atmosphere! Highly recommend!
(5)Monika K.
3.5 stars for their mid day weekend menu. im all about and down for sustainabilty , farm to table, organic, knowledge of source, etc etc, crispy crunchy shit... came in thru the hotel lobby on accident since was a lil lost drivin around. neverthless, walked by the tourist enjoying the pool, walked thru the nicely decorated restaurant and asked for a table outside with sis and mama on a causal low key sunday. was greeted and seated promptly. however to have someone come to our table semeed like eternity,waitress wasnt welcoming or friendly, granted i get everyone has their days and their bad days and i like to give everyone the benefit of the doubt but dang it lady succk it up and act right, their 3-5pm menu is limited, however libations stayed the same. opted for a local brew- floridian. a buddha bowl which had its appropriate amount ofveggies noodles and broth , choice of protein shrimp chicken or tofu. sisters grass fed burger was borderline pathetic for its 14 dollar price tag. mom's default to kale salad was stable , but somewhat smaller than expected.tperhaps its the funky hour we went to,the funky not so pleasant server, but I'm not unfortunately 100 % sold on coming back for bfast brunch lunch dinner.
(3)Tim O.
Great addition to Gary's repertoire of overly-priced restaurants. If you want to come and spend a fortune and be hungry in an hour, this is the place! All jokes aside, the food is very good. I have had dinner here twice and breakfast once and was delighted each time.
(4)Tara J.
Had a fantastic lunch here with a friend, and am now wondering what took me so long to try out this new place! It is located at the Wyndham Hotel, with its own outside entrance. The sign is a wee bit small, so just look for the Wyndham, and you'll easily find Farmer's Table. The concept here is farm-to-table, with an emphasis on clean food. There are many options for vegetarians and meat-eaters alike, and the ambiance reminds me of an old winery for some reason. This is a good thing! When I think of the wine tasting adventures I've been on in OR, WA, and CA, I kind of think of the look/feel of Farmer's Table. Ok, for the menu -- There were SO MANY menu items I wanted to try, so that means I just need to go back! Seriously, it was tough to choose, but I chose the Shrimp and Roasted Corn flatbread. Super tasty, especially the roasted corn. Service was prompt and friendly, but the place really got packed as the hour went on. If you're going for lunch, get here right at Noon or earlier, or wait until the typical lunch rush is over and try coming back at 1:15pm. Great menu, fantastical service, quality food. I'll be back!
(5)Danielle R.
Gnocchi-----do it!!! See pix. It was amazing! And it's made out of white beans vs. flour... AND it's made fresh daily. It was sinfully good, when I go back this is a must order in my mind. It was very busy when a group of us went for lunch. So, consider a reservation if they take them. Also, the parking lot was bonkers so go early b/c we drove around looking for a spot. We landed up sitting outside which was awesome. They have about 10 tables in the back of the restaurant right by the pool, felt like we were on vacation even though we were just on a work lunch. I ordered the Greek Chicken on Naan, it was good, but probably the most boring of the dishes at our table. The tuna was tasty, as well as, the dumplings (which are made fresh everyday by the same lady that makes the gnocchi). Also, I ordered the cucumber refresher drink which was very good!
(5)Jeff R.
Excellent- from farm to your table every ring was delicious!!!!! Awesome blueberry hotcakes. Delicious coffee. Great service- thank you Cindy.
(5)Pivo K.
Four plates, four disappointments. An upscaled Denny's interior. A slightly contrived menu, with more talk than perhaps substance. An atmosphere like in a busy non-descript cafeteria... very friendly (but not so prompt - had to waive him over several times) service could not make up for the flat experience. Plus it ain't modest in pricing, to boot. Not to beat around the bush, but we were truly underwhelmed. If I was pro I'd probably go back and give it another try, but there are so many other places that I am simply not interested. Cross Farmer's Table off your bucket list.
(2)Ana K.
This time we were there for dinner time. Food was decent 4 starts. Service... I wish I could post - 4. They ruined our dinner You go to this type of places because of the experience not because you can't cook. But when you are waiting for the server to offer you water for 20 minutes or when they don't know what medium rare is! (just to mention a few of many) , you leave thoroughly unimpressed. Mistakes happen in any place, but is important how you fix them. We actually have a manager defending their meal since half of the steak was close to medium rare. * almost forgot to mention, even though we made reservations we still had to wait half hour for a table. It was a Saturday night. Absolutely embarrassing
(1)Adam S.
If you like bland food and food with no flavor, this is the place for you. If you order takeout, the sandwiches are soggy, soaking in the liquid. It was a good the plastic ware came with salt, because all of the food needed salt (for flavor).
(1)Rita K.
We had been warned by friends that the menu was too eclectic and the food wasn't great. This seemed to be the case for us as well. Here is an example : Chicken meatballs over spaghetti squash in a marinara sauce and for $2 add a small dab of mozzarella cheese Yuk! The skirt steak was great (and very expensive) but very small and the kale side dish was so highly seasoned it was inedible!
(3)Melody M.
I came for dinner with my sister. Their menu is fabulous and fits the needs of people on special diets. Food is labeled vegan, vegetarian, gluten free and there are even Paleo options. We ordered an appetizer with a variety of spreads including hummus and pesto. They were delicious. For dinner I had an Asian style dish with shrimp. It was very good. I think my favorite thing we had was a dessert we split. We ordered a gluten free chocolate cake. It did not taste vegan or gluten free. It was so good. They have a great menu with so many options. There are so many styles of food to choose from. I would love to come back.
(5)Abe D.
WARNING WILL ROBINSON WARNING!!!! Do not come here unless u plan on eating food that is either Healthy, Low Sodium, Gluten Free, or Vegan. That being said, The food was VERY TASTY!! I was surprised.. We ordered a dumpling and short rib taco appetizer and split a goat cheese flat-bread. All were delicious and stellar. Drink a home made hot Apple Cider...YUM. Decor was cool and service was par. Overall a very nice lunch. I wouldn't go out of my way to come back to this TYPE of establishment (unless you are a health nut looking for gluten free low sodium vegan food) but i definitely wouldn't mind coming back again.
(4)Alexandra S.
Came for breakfast. Very clean and cute atmosphere: rustic country chic with bottle chandeliers. Cute water glasses and great green tea with interesting tea bags. Greek yogurt parfait was delicious although the presentation was a little odd because they put it in a plastic container. However, the chocolate vegan scone was delicious!! The waiters are dressed very cute with their aprons. Overall, original restaurant for Boca.
(4)Jenna R.
The food is very good however the service is awful. Every time I go in to eat they seem to always mess up my order. I love that they have a lot of vegan options but I wish they had more gluten free options for their their bakery. I also think they are a bit pricey for some of their menu options and for the price they should have more organic produce.
(4)John G.
The food was great but there weren't a lot of vegan options so that is why I am giving them only one star.
(4)Anna Y.
Food is amazing and service is usually better than this visit. Weeks ago I would have given this 5 out of 5 stars, however, our service last week was beyond horrible. My husband and I always sit at the bar no matter what time of day we are dining. The bartender working had zero personality and came over to us maybe twice.
(3)Angel L.
Great restaurant in Boca :) Food was fresh and not overly greasy. Hubby and I really enjoyed the place. We came on a Sat night without a reservation but was able to find a table at the bar for dinner. The bartenders were nice and knowledgeable with the menu. We ordered the short ribs tacos, highly recommend it, the mushroom goat cheese flat bread and the mezza board. All were excellent, loved the tacos! Will definitely come back to try other items.
(4)Evan Z.
Service was poor; our drinks sat at the bar until watery. When they finally brought my food out, it was wrong. I'll go to Houston's next time, thanks.
(1)Allen H.
we came in before reservations and sat by the bar right away and decided to order there. Food was extremely flavorful. See other people's fotos to help make a choice.
(5)Leigh M.
I give 3 stars because the food and service were mediocre at best. There are a few tasty dishes and flatbreads (anything tastes better w goat cheese on it!) .....for some reason the server goes MIA after you receive your food... That has happened the 3 times I've been there. The place is cute as can be and I'm sure in the cooler months the back patio would be a nice place to dine. Hostess was most accommodating too :)
(3)Reviewer S.
Had an EXCELLENT meal there. Everything is tasty and very healthy without feeling like I was compromising flavor. Prices are very reasonable, (especially considering many of the ingredients they use are organic and locally sourced) and the quality of ingredients is top notch.
(5)Corey S.
DANGER AHEAD! DO NOT GO TO THIS RESTAURANT! THE WORST CUSTOMER SERVICE IN ALL OF BOCA DINING! What a disaster. I'm an avid Boca foodie and when I first heard that there would be a healthy-centric restaurant opening up in the area, I was thrilled. About time that this area caters to vegetarians, vegans, & those who are gluten-free. I made a reservation immediately. Well, the joke was one me. What a mistake. Farmer's Table is all smoke and mirrors--a fine menu with solid food with some of the absolute worst customer service in Boca. Of decade plus years of dining in Boca, this had to be the SINGLE WORST meal experience that I have ever had! And I'm not alone--see all the other complaints on this page from 1/4/13. Let's start at the very beginning. We made our reservation on Open Table for a party of 3 (which apparently is a NO-NO, as you will soon find out). It was no doubt a busy Saturday night...a bustling crowd, a 2 hour wait for walk-ins, etc. A good time to really judge if this place was up to snuff. The hostess is ready to seat us...and seats us in a table that can only fit 2 people, not 3. Ok, so not such brilliant hostesses. That's not the first time I've seen that in Boca. But then, as we wait again for a table of 3, we see them seat other parties of 3 before us. Well, what gives?, we ask the GM (FYI: a bald white man). The GM replied, "You made your reservation on Open Table, not a direct phone call." Um, so apparently that matters? I have NEVER heard of that ever mattering. If you are going to book a table here (something that I would strongly advise against), you are apparently going to be treated of a higher crust if you call them directly rather than book online. That's a bit bonkers if you ask me. Oh, and he was rude. And never came back to our table to even check up following this situation. So we sit. Finally. Thirty minutes later. Even though we had a reservation. We order. And as we are waiting for our flatbread to arrive, the waiter goes "Your wings will be out shortly." Except we never ordered wings. Or mentioned them. Oh boy. So now, we have incompetent wait staff too. He goes to fix the appetizer order, and sure enough, the flatbread comes out lukewarm at best. Not a great impression of the first bites at Farmer's Table. The waiter then comes back to re-confirm our entire order. Since we had little doubt he actually remembered it (he never wrote anything down the first time), we -- no joke -- a "guessing game" to see if he remembered our orders. Needless to say, he couldn't remember a single one of them. In fact, he actually guessed ALL 3 of our orders wrong. Totally incompetent. Never apologized nothing. Instead, we waited for over an hour to get our main courses. And the waiter stayed far away from us. The food was fine as you could expect now that it was already past 9pm and our stomachs were rumbling. At that point, it might as well have been McDonalds. One black lady who seemed to be assisting the GM came over to ask how everything was going at one point and we said "Not good." She said "Ok." And walked away. HOW ABOUT THAT for customer service?! And the GM never showed his face again anyway (he was actually busy battling other battles as several other tables CLEARLY were unhappy with the service too!). And as others have mentioned on this page, they tried to take our plates away from us several times without us even finishing the meal. I mean, c'mon, how transparent do you need to be that you want to turn your tables fast. How can we be expected to enjoy your food if you are busy trying to swipe the food as quick as possible? In sum, this place is no more than a fad. The food may be solid...but at the end of the day, the absolutely WORST CUSTOMER EXPERIENCE in all of BOCA RATON will end up dooming this restaurant. No empathy, no concern. Despite repeated failures in the dining experience, they did nothing to offer to improve it. The customer should always come first when dining, but here: it was all about the profits and turning tables, nothing more. Final Grade: F.
(1)Jeff S.
We noticed the glowing Yelp reviews for Farmer's Table while we were in town. Given that it's conveniently located in central Boca Raton, we thought, why not give it a go? I loved the dining room as soon as I walked in. It reminded me of a more vibrant and chilled out version of ABC Kitchen in NY. Down to earth and very unpretentious (well, as unpretentious as you can be in Boca Raton anyway). The noise level was moderate and the crowd seemed to be mostly 30+ with a few families & kids sprinkled in here and there. Our waiter showed up right away, but since we needed a few minutes to decide we started out with the house made honey lemonade and also the lemon lime soda. Both were really delicious and refreshing though the Mrs. thought they were heavy handed with the honey in the lemonade. I didn't mind it at all however. As for food we decided to go with 2 apps and 2 mains. The apps were the tuna and cucumber tartare, the flatbread with brie, cauliflower, fig and arugula and for entrees we got the burger and fries and the chicken paillard with sauteed vegetables. The flatbread was well made but I didn't like the flavor combination very much. I get that they're going for interesting combinations, but I found the fig and cauliflower combo to be a bit off-putting. Lose the cauliflower and maybe add some bacon and you've really got something there. The tartare app was gorgeous. I got the tuna as an add in, to make it a bit more reminiscent of traditional tartare, but I think the cucumber with avocado would have been great on its own. Quite good! As for the mains I thought the chicken paillard was really delicious and overall it was a massive plate of food. They must have had a pound of sauteed veg in there in including spaghetti squash, red peppers, carrots and more. Fringe benefit of farm direct I guess. Finally, the burger was nice but a bit like you'd get at any respectable reataurant. Nothing really stood out except the fact that they used the fig again like with the flatbread and that the fries were a bit cold. On the positive side, I like that the meat was grass fed beef and not factory processed pink slime. Can't beat that. I haven't had the chance to eat at many establishments like this but after eating here I have to say that I love the idea of farm to table restaurants. My only question is; why aren't there more of them? It's really scandalous that 'farm to table' is a niche idea rather than commonplace and that people (including myself sometimes) eat genetically modified Frankenstein foods and/or processed garbage. I really hope we see more of these places opening the future. It's great to eat farm fresh, wholesome food. 3.5 stars rounded up to 4 because of their ethos which keeps us healthy though a bit lighter in the wallet :)
(4)Domenique M.
I like their cucumber drinks and the coconut water served in an actual coconut. The food is hit or miss. However it is always fresh. The flavors of the food vary. Also the descriptions they give on their menu are not always accurate. I once ordered a dish that tasted like curry-indian food and there was no mention of curry in the description.
(3)Ken K.
I come to this place all the time. The people are nice and food is very delicious and pretty healthier than most other places around town. For lunch I recommend the tuna melt. For dinner the bison meatloaf or short ribs.
(4)Andrea V.
This place was great. Our server, Catalina, took great care of us. The decor inside is typical of a restaurant you would find at a hotel. I really liked how you could see the kitchen through a large window. It looked really nice. There was plenty outdoor seating where you can see the pool. If it's a nice day out I would recommend sitting outside. I ordered the black skillet special which was like Eggs Benedict in a black skillet. There was bacon and spinach in place of the canadian bacon. The poached eggs were good and the hollandaise sauce was homemade. The potatoes were good too. My boyfriend had the salmon platter which was basically bagel and lox. He also had the iced coffee which was organic and it was okay. The orange juice was fresh squeezed but a little too sweet. He said the olive tapenade they served on his plate was excellent. It also came with a side of fruits and greek yogurt. Overall, a great experience!
(4)Joanna S.
This restaurant is awesome! From their farm to table food and drink experience to the beautiful ambience this is a wonderful experience. I have been here a few times now and the food is very flavorful, original and healthy. You can have an appetizer, entree, drink and desert and leave feeling good about yourself still. The flatbreads are very tasty, the fig chicken is so moist and delicious and the vegan carrot cake is delicious! The only reason I deducted a star is each and every time I have come they are booked on open table and won't take reservations by phone but when you get there the place is half empty, a little confusing, but great food and atmosphere!
(4)Wendy S.
Never ordered anything I did not like All the food is great Service excellent Very enjoyable, been back 5 times, never disappointed. Be sure to make a reservation.
(5)Bruce B.
The people are amazing and the food is incredible. I am a little old fashioned (in a few ways) and have not been as committed to eating only organic. Therefore I don't use that as a criteria for my restaurant searching. We ran a training seminar for doctors at the hotel where the restaurant is and I took some folks there. Wow, it was really great. They had a salmon dish that I had never had before and some of the freshest vegetables I have ever eaten. I am a corona guy but the beer they served was every bit as good. I highly recommend you go there.
(5)Monica B.
Great restaurant!! Amazing food and staff! Very clean and modern. Best waiter, Joe Cutolo!! Hands down!
(5)Ron R.
We visited the Farmers Table twice while visiting Boca Raton. The first visit was with my cousin and her husband and we were treated to an excellent brunch. All of the food was top quality and the service was first class. This visit was about two years ago. We were in Boca again over the weekend and we consulted Yelp for reviews and found the Farmer's Table with good reviews. I had actually forgotten we were previous visitors to this establishment until we arrived in the parking lot. Again we had a good breakfast with the Poached Egg Skillet and a side of fresh fruit. The Farmer's Table is definitely a "go to" for consistently quality with excellent service. BTW: Patio dining is the way to go, especially in the cooler mornings!
(4)Jackie D.
Ordered the chicken chopped Cobb salad and the "spasta" and chicken meatballs. Food was "A" quality. Zero complaints. Light, perfectly portioned, but still filling and healthy. Service was definitely subpar to the food and atmosphere unfortunately. Hostess was nice, showed us to the table, but our waiter was "very busy" the entire time. Another waiter (with his own tables he was working) actually came and greeted us first, took our drink order, and gave us a formal introduction to the restaurant since it was our first time dining there. Our main waiter passed by and said sorry he was busy he will be right there. Long story short, our actual waiter only took our order and was never heard from again until we were ready to pay. I appreciate the teamwork from the waiter that stepped in to help, but it felt like very informal restaurant service to be neglected by our waiter the whole time, and helped out by other random staff. Things get busy, I get it. Give the table another server then. Service seems to be a weak point at this restaurant. But the food is beyond amazing so I will definitely be back. Everyone has an off day so I will assume that was the case. Come for the healthy food! Still highly recommended!
(4)Hector R.
The service is great, the food can be great. I pretty much only order a burger every time I come here, and out of the four times I've been there, they've only hit it medium rare one time. Once, it took them three tries before it happened, and even the server was getting upset at the kitchen. Other than that, when it's cooked correctly the food is delicious. Great atmosphere as well.
(3)John A.
We came for lunch on Sunday and had made it in time for breakfast. Place was really cool looking and I was happy to see farmer Jays garden in the front. I ate the burrito breakfast which I loved and the wife had the poached eggs. Food was amazing and coffee was excellent as well. Can't wait to come back and have dinner.
(5)Janet B.
Just dined here and was very impressed. Great menu, service, clean and the servers are very friendly! Will definitely be back.
(5)Jeffrey D.
I have been here several times and the food and waitstaff is usually good. I recently got take out and learned they are not such a "healthy" choice as they advertise. The food left heavy grease Stains on the Togo containers and the nut chicken and roasted veggies were drenched in oil. I have also noticed that they are consistently inconsistent in their portion sizes and food quality. They also routinely tell people that they are full and have no reservations available and when I get there they are 1/3 empty.
(3)Dana V.
Thoroughly enjoyable meal. Grass fed burger for our carnivore. Roasted spaghetti squash and other yummy's for our vegetarian friends. We would definitely go back.
(5)Danielle O.
Made reserations via phone call for 8 girls. 7 show up. They don't seat until everyone is present. They even called me today to confirm and required a phone call back to confirm. Um, I made the reservation, so I'm coming. Why do I have to call you back? Ok, I'll deal with that. However, front desk is ultra condescending and RUDE at check in. We sit after being danced around the dining room which at 630 pm on Wednesday is relatively empty. Servers are standing around doing nothing. So, we get the evil eye because we're 7 and not 8. Well, I hate to tell you, if you have a table for 7, eight could fit, so I don't see the big deal. People sometimes have things come up and can't make it. That the restaurant business. Service is great with Thai our waitress. Friendly and efficient. So, ok, I'm over the front desk UNTIL I go back in to make another reservation and treated ruder than upon arrival. While making a reservation for 8 people for a Sunday night in August, I was told we could only eat between 5 and 6 pm. Really? why? and then to top it off, I was asked to MOVE so the hostess could put the menus back into the menu bin. Again, really? She couldn't wait until I was finished making a reservation TO COME BACK TO BE TREATED BADLY FOR A SECOND TIME? I'm sorry, there are tons of other places to eat in Boca and surrounding areas. This may be the "in place" right now, but not for long. Not really sure if eating here is worth being treated like this. Complain to manager. He only says "sorry" and doesn't offer any discount or free anything for the next time. Not sure there will be a next time for me and my 7 friends. NOT IMPRESSED
(3)Katie L.
FIRST THE BAD: Pia, the front of the house "host"(?!?) was the rudest person I have experienced in a long time. Not only to me but to the two other parties in front of me. This was yesterday at 11am, so definitely not during any busy time. She was just nasty and cold and did not smile once. It is a horrible way to be greeted in a restaurant and I am sure this is not the first time someone has complained about her. Usually I would not put someone's name but this lady is horrible and should not be greeting people at the front of the restaurant. NOW TO THE GREAT: Every single other thing about this restaurant is absolutely amazing. From the beautiful raised garden beds in the front of the restaurant, to the stunning decor and gorgeous outdoor seating, wow I'm a fan! The food is DELICIOUS, reasonably priced and just awesome! I love that their food is locally sourced, not overly salted and never fried. But you would never know because the flavors are incredible and the food is still "naughty". Their drinks are fantastic- we had the young coconut and the cucumber coconut drink. I wish I lived closer because I would come here every week!! Our server Gabi (not sure how to spell it) was the nicest, most attentive server I've had in a while. Honestly every employee there had a huge smile on their face and was super nice to everyone (BESIDES PIA!). I can't wait to go back!!
(4)Michelle C.
Every time I go to the farmers table I am pleased. Very healthy meals and exceptional drinks. Would recommend them to anybody out looking for a great lunch with a great atmosphere.
(5)Jem Z.
I don't like having to take away stars from any place. But unfortunately, I am tired of paying for a full pair of pants, and instead receiving shorts with a broken zipper. The first time I went to this place, I was so excited about it. The food was fresh, crisp, and amazing. I had an enjoyable experience overall. The time after that, I came on a busy Sunday night at the tail end of season, and had to wait about 15 minutes longer than the quoted wait time. Also, the hostesses were not friendly at all. More than anything, though, they seemed confused, seating us at one table, then moving us to another. Yes annoying, but whatever it happens. So the inconveniences of that trip were excusable. Food was still good. A few days ago, I returned again. At first everything seemed to be going fine. It seemed that we had two servers, I am not sure if they were just neighbor servers that were good at teamwork or if they were both assigned to the area, not sure, but nonetheless from my perspective we had two servers, both of which took different parts of our orders. (One took the drinks and the app, the other the main course.) From this point forward it felt like amateur hour. What is the point of having two servers, if neither is attentive or aware of what is going on? I watched another table get up and complain nearby after they had been waiting for a while without being greeted. We enjoyed our appetizer, and then waited for our entrees. We waited. And then we waited. The table that complained received their entrees. A table that was sat after we had finished our appetizers received their entrees. We continued to wait, for about 35 minutes. I'm assuming it was the manager who finally hand delivered our meals to us, quietly apologizing for the wait without any explanation. We had to ask for the check, wait about 8 minutes for that, which only came after I watched the server amble around, look around, then the lightbulb went off, he slow-jogged over to the computer, and then printed the check to bring to us. All around, everyone just seemed very confused and not present or attentive in any way. Also, just a sidenote, when a guest is walking through a restaurant, you are supposed to stop and let them pass, not speed walk around them. Just rude. Sad to say, I won't be returning again. Though the food was still good, it was not good enough to trump poor service.
(3)Courtney C.
Great lunch on a Saturday. My friend and I ordered the salmon mason jar appetizer and shared the bison meatloaf sandwich. We wanted to try everything on the menu and can't wait to come back for dinner to also sample a few desserts! Love the concept here-- all menu items have 30% less sodium than standard fare and everything is as fresh as you can get.
(4)Andrew C.
Wow is all that can be said. Farm to fresh entrees,salads and appetizers. A beautiful restaurant, great attentive service by Bernadette enhances the experience. Very unusual blends of veggies and proteins. The menu is so extensive,a place to come back and try many unique items. Very good for Boca pricing
(5)Renata R.
Clean, healthy food. Nice atmosphere, good service.
(4)Sybil K.
Farmer's Table has kept their quality up since opening. The service is always great and the food is fresh, attractively served and delicious.
(4)Lourdes A.
Came here for lunch with my husband and two of our coworkers. It was my husband's and I fist time here and we loved it!! I ordered the "Spasta" & Meatballs and my husband ordered the Grass-Fed Beef Burger. Everything was so delicious! I love the fact that the food is healthy and cooked with a lot less salt and still everything tasted really good. Will be returning for sure!
(5)Monique S.
We have eaten here twice so far. We had the bison burger the first time. And the bison meatloaf the second time. Also a special flat bread made with butternut squash and fig. All the meals were outstanding as is the service. Additionally the ambiance is a combination of modern and rustic and very well interlaced. The entrance is graced by and herb garden. Everything is organic, local, and has all of the condiments like coconut creamer.
(5)Kristen B.
I love the breakfast as well as the dinner but this review is for the breakfast. The breakfast was incredible as was its presentation. Our server, Shane, is excellent. Be sure to ask for him. i wish they had a greater selection of vegetables for the omelette. i would have loved to have had broccoli in my omelette! Also, I would like to see the sides more clearly listed. It would also be nice to have a bit more selection of sides. That said, i loved the experience.
(4)Meredith M.
I have been wanting to try Farmer's Table for quite sometime as I have heard only great things about the restaurant. The ambiance and atmosphere were definitely an A+. I came with two friends and we figured at 7 pm that the wait would be 30-45 minutes. We were seated within the appropriate waiting time and were given a fabulous outside table. The live guitar player was a nice added bonus. Our waiter greeted us right away. He gave us some recommendations and was pleasant. Within 15 minutes we ordered 4 items plus a soup as we planned on sharing the food so that we could taste more than just one item. We ordered the beef tacos, Florida 77 salad, a flatbread (blue cheese) and the cucumber tar tar plus the soup. All of the food was fantastic, although the soup was forgotten about and truthfully we were forgotten about once we ordered the food. We tossed this up to a very busy Saturday evening. When it came time for desert I was disappointed to know that the Apple Crisp was "sold out". Usually I have no problem with this but considering it was only 8:30 and the waiter said it happens all the time I would think that a well know restaurant would ensure that this was not the case. Over all I am giving three stars. I plan on going back and enjoying a better experience in the near future.
(3)Carla S.
Great food and atmosphere. We ordered several different dishes and they were all super fresh and delicious. We got a table outside and the music was fantastic. Would go back again.
(4)Beth B.
Check in a little chaotic but dinner was delicious. We had split pea soup, skirt steak and trout... The best things on the menu. Can't wait for the crowds to die down and we will be here twice a week.
(4)Mark T.
I'm glad we found this place. Everything we tried was fresh, healthy and delicious! What else can u ask for. Great vibe and awesome atmosphere inside. Most of the food is organic and coming from local farms and suppliers. You will not find any fried food -they don't have friers or microwaves there. It was an awesome lunch!
(5)Tim F.
Finally, a restaurant in Boca that i can recommend for brunch! Farmers Table offers brunch on Saturday and Sunday from 8 am until 3 pm. To avoid the wait, try to come before noon, otherwise they will accept reservations for 5 or more. FT is located at the old Mario's location, next to Red's. They pretty much kept the same layout but it is decorated with a clean and comfortable farmhouse style. The atmosphere is really nice and the inside is quiet enough that you can have a concersation with another person without feeling lke you are yelling. The Brunch menu is really their breakfast and lunch menu, but with bottomless mimosas, belinis, and bloody mary for only $12. If you are in a more breakfast type mood, i suggest the black skillet morning hash, which comes eggs (your way), bacon, chicken sausage, and roasted veggies in a sizzling skillet, with a side of naan bread. Extremely tasty and probably one of the best brunches in Boca that i have had since Zed 451 closed. They also have various other egg dishes,pancakes, wraps, and other breakfast favorites. Plenty to choose off the lunch menu as well.
(5)Marsha W.
Amazing and delicious. Great staff and service!
(5)Miami B.
Very good restaurant! It's nice for several occasions...first date, get together w/friends, casual dinner date etc. I really want to give 4 stars but there really wasn't anything that left me dying for more. But this place really shines during the cooler months in south florida, and you can eat outside. I can't really rave about the food, but it is good quality. I would go back and recommend this place.
(3)Chris S.
A solid effort at combining the ever popular "farm to table" fad with a large, corporate restaurant. Barn doors, large linen napkins, and copper pots on display were a few of the "rustic" accents to accompany the natural/organic/honest/whole/clean fare. Genuinely good entrees. One of the better restaurants in Boca Raton. Skirt steak was nicely cooked- the accompanying bok choy was sandy, but I won't knock them down too much for that. Bison meatloaf was well seasoned, lean and delicious. All the food was not too greasy and tasted fine. All in a all a nice break from the old guard of greasy glutinous food typical for the area restaurants. Try it out. It was packed when we went on a Sunday night, so be sure to make a reservation!
(3)Robyn W.
Took almost 2 hours for 2 waters, 1 coconut water, a salad and burger.. the Salad was huge and my friend seemed satisfied. Burger was literally slab of beef on a bun, no flavor. they didn't even have BBQ sauce. ordered dessert-- that was 3 issues! one, couldn't just have ice cream. then, they couldn't split a plain sundae (no toppings)- lastly the ice cream flavor was out. took 20 minutes for the bill. I promise I will NEVER eat here again.. I'd rather go hungry for the day.
(1)Soche R.
I stopped by for lunch on Monday at around 11:30 and it was easy to get a table. Fast forward to an hour, the place was packed! Farmer's Table has an inventive menu from their mocktails (try the "Beet It Cordial" - fresh juice concoction) to their beer selection(try the Funky Buddha beer from FL...although I think only 6 oz.) and a variety of food options for vegetarians and non-vegetarians. I had the yummy Quinoa-Veggie Collard Wrap that was very filling but not in that make you sluggish kind of way while my husband had the light and flavorful shrimp & roasted corn flatbread. The restaurant's mission is to serve healthy and good food from seasonally inspired produce (clean ingredients but not compromising flavor). Come here for a tasty, healthy, and affordable meaI. I'm looking forward to my next Boca visit with Farmer's Table in mind!
(4)Rose J.
Excellent service. Healthy, fresh and delicious food. I had the Spasta chicken and it was very tasty!
(5)Shruti D.
I went here a few months ago, I love this place . we had a veggie burger and Korean chicken wings . It was yummm. The good thing about this place its all organic. You feel healthy when you eat here . The staff is very nice and helpful. Its a bit pricey, But quality ingredients don't cheap. I will go here again. I would rather eat here once a month than eat at a unhealthy place few times. Its worth it. Suggestions Korean Chicken wings Veggie Burger
(5)Xavier S.
Had an awesome time at this place. Mainly because our waiter Allen made the experience very enjoyable. He paid attention to detail which is something I appreciate when eating out. It is a busy place however Allen continued to make sure we felt like the only couple eating there. I definitely recommend this restaurant and if you can request Allen as a waiter make sure you do so. He will take great care of you.
(5)Drew W.
I had the short rib and it was amazing. The. Good was fresh and delicious. The service was helpful and very friendly. Would suggest to go here if you are in the area. Five star definitely will come back!!!!!
(5)Emma W.
This place is usually very busy but the food is great so it is easy to understand why. Excellent service, great food and good choice of healthy dishes.
(5)Dora S.
My new favorite place! We felt very welcomed and well fed. The food is amazing and it was really hard to decide what to eat. We can't wait to come back and try new items from the menu. We had the trout and the cobb salad. Both dishes were great! Not your regular but definitely not complicated. The food is very clean, well cooked and light. The service is great, everybody is very friendly and fast.
(5)Lynn P.
Good intentions are not enough to carry a restaurant. It has to have tasty food, good service, and a pleasant environment as well. Sadly, Farmer's Table falls down in all three areas. First, the service. It's completely chaotic. The server who took our drink and food order did not tell us that she would essentially disappear from our lives at that point. It's fine if someone else delivers the food to the table, but this must be followed up by a visit from the primary server to make sure everything's OK, which is was not. This restaurant we learned has a low-sodium focus for its dishes. The flavors of the food there are rather flat, and no one bothers to bring salt, soy sauce, Bragg's Aminos, Sriracha, ANYTHING to pump up the flavor. We had to flag down a server who was not our own to find our server to ask her for something, but by the time she showed up, it was really too late. The food was just bland. We could have had better at any number of places in the area. The place is loud, too, and too brightly lit, so it's just not a pleasant experience. They also must not care about the bottom line because no one ever notices if a glass is empty and we had, again, to hunt someone down to get a second glass of wine. I can see why it's called "Farmer's Table." Once you get to the table, you have to work like a farmer to get fed.
(2)Blake M.
Visiting family for spring break, my mom suggested Farmers Table as a place for a nice mother/daughter lunch. I'm vegan and she's omni so Farmers Table has options for both of us. We started with some refreshing non-alcoholic drinks. I had the "Beet It Cordial" and she had the "Cool Hand Cuke". Both we're refreshing and delicious. I ordered the Santa Fe veggie burger and my mom had the salmon dip appetizer. My veggie burger was excellent, though I am slightly suspicious that it was the Dr. Praeger burger you can get in the grocery store. However, that happens to be my favorite brand of veggie burger so I let it slide. It came with a delicious sweet potato hash on the side. My mom loved her salmon dip. The waitress brought out extra naan and lemon caper dip when asked and did not charge us for it. We sat outside by the pool and it was absolutely beautiful. Our waitress Kelly was friendly and very efficient. We'll be back.
(4)Miranda R.
I had the salmon wrap!!! pretty amazing and tasty!!! the hummus !!! was also a great choice for a fresh side with more veggies!! & I had the delicious skinny tea to drink!
(4)janet w.
The good and the bad. The good, the food. The bad, the service. Had 6:45 reservations, seated right away in what we were told was the private dining room. Not so much just another room towards the back, nothing private about it. Waiter came over within minutes introduced himself and said he would be back. He came back a little after and took our drink orders. 15-20 minutes go by, still no drinks, finally he comes out with drinks stops at our table then realizes he has the drinks for another table. Drops those off and finally arrives with ours. He takes our orders, salads and mains, we also ask for an order of naan so we can nosh while sipping our drinks. At least another fifteen or so goes by, no naan, no salads no sign of our server. We call over a manager who seems flustered but apologetic, he then goes to find out what is happening comes back with our salads and tells us the drinks are on him, fine, salads are really nice so we are ok. Now we wait, and wait and wait, no sign of main course, our waiter or the manager. Again another random person comes to our table with food that is not ours and looks at us like we are lying when we tell him this. By now we have had it, my husband gets up to find the manager again. This time Mat comes out, profusely apologizes, asks us to tell him exactly what has happened so he can rectify things. He then goes off to try and work it our for us, don't you know our waiter (who we have not seen in some time) stops by, with what may be the best line of the night....would you care for any coffee or dessert ? Dude seriously, we have yet to be served our dinner! He then takes off saying he will see what the delay is. Gee thanks, maybe if you had stopped by at any point after our drinks you would have known what was going on. Mat, the manger then takes over our table and becomes our server, he gets our food, checks on us and try's to make the best of a bad situation . Luckily the food was really enjoyable or we would have walked after the salads. We are hoping it was just our server and not the service of the place in general. At the end of the night they comped most of our meal, which was the right thing to do under the circumstances. The food and Mat are the only reason I gave it 3 stars instead of 1. We are willing to try going back one last time hoping our service will match the food next time!
(3)Renee F.
Amazing, healthy, delicious! The atmosphere is traveller friendly and the only place I allow myself a dessert! Because the food is so nutritious, you don't feel guilty. The service is excellent! Wish there were more restaurants like this--way better than Seasons 52!!
(5)Erica W.
I was very surprised by this restaurant! Walking in it did not look very impressive, but the restaurant is amazing inside! They did a great job with the decor making is rustic but very nice! The food and drink selections were great as well! They offer many local brewery options and the food is all healthy! The staff was very knowledgable about the menu! We had a great dinner, and I will definitely be back!
(5)Gina C.
Have gone there twice for dinner. Their food is healthy and most options are delicious. Their cocktails are wonderful. Desert - skip it! Their healthy versions of dessert don't meet the same level of taste.
(4)Dee M.
SO far this restaurant has scored huge for consistency, innovation, freshness and presentation...I took a friend out for his birthday and Farmer's Table was a hit. We started with one of their lovely non-alcoholic concoctions-the pomegranate basil and just kept ordering those.. My friend had a Bloody Mary which he said was one of the only places with a distinctive horseradish flavor and not the typical tabasco..another winner. My burger was fantastic although not exactly the medium temp I wanted. The scallop salad special was enjoyerd by 2 diners..perfectly seared and flavorful. My friend had an omelet w avocado.. another first for him.. I t was a beautiful Sunday seated by the open doors..service was extremely attentive but not overbearing..kudos!
(4)Ben P.
Today was the third and final time we will visit the Farmers Table. First time we sat in the bar area (a Fri night) and waited 15 minutes before no one acknowledged us and we got up and left. The second time we took our daughter for dinner. We did get served but the food was not good, bland and pedestrian. We decided to try this morning for Sunday brunch. Everyone's food was cold and needed to be sent back. Our server was nowhere to be found. We had to get up and find her just to pay the bill so we could leave. We do love the concept but the execution is poor and the service is spotty. This is the first negative review we have ever left on yelp.
(2)Michelle F.
Really nice place.. Service is on point, if you don't want to wait you should make a reservation. It's really comfortable and cozy. Everything we ordered was delicious. Would definitely come back
(5)Harry S.
Very good glazed wings for an app. Menu had a lot of other interesting starters and salads to choose from. Main entree was tasty but expensive. Desert was terrible. Chokingly dry cake. Almost sent it back which I never do but maybe should have. They sell the fact that they don't use cream or butter in their cooking to give you a healthier menu selection but when it comes to desert, they should just not try and offer fewer options that are better inline with the healthier ingredient list. I've heard that the lunch menu has a lot more to offer than the dinner menu so maybe another try at lunch time is in order? Service was very friendly if a little slow when it came to getting food or drinks to the table. A good sign was to see management walking the eating area to make sure all was running smoothly. Always a plus.
(3)Brian M.
What a disappointing experience! I ordered the chicken dinner and was assured it was a half chicken with dark and white meat. I was told the kitchen could not accommodate me by separating the dark and white meat. When it arrived, there were 2 pieces- both thighs with drumsticks. Both the waitress and manager insisted there was white meat! My husband asked the manager if there was a new type of chicken with legs attached to the breast? Eventually, the manager admitted to my husband that there "probably" wasn't white meat. He brought a few slices of tasteless grilled chicken breast but there was no real effort to make things right. We felt like we were lied to and not properly treated. What a ridiculous and amateurish situation!
(1)Jaime S.
Love the healthy, unique food pairings. There were so many vegetarian options, which made it an enjoyable experience for me!
(5)Amanda Z.
I don't know why, but I was disappointed to see that this restaurant is attached to a hotel. I arrived around 1pm as a party of 4. The place is large and although most tables were filled, we were immediately seated. I ordered a salad and a side of Brussells sprouts. Service was pretty quick and I really do love that they purport themselves as a locally driven establishment. But, I just wasn't wowed. I would return as their menu features a lot of interesting items and there's no reason not to try again as I did enjoy both of the items I ordered. As I'm thinking back on it, I may have not loved the atmosphere. It sort of reminded me of The Cheesecake Factory.
(3)Patricia R.
I still haven't recovered from the "Vegetable Lasagna" I had. Absolutely the worst meal I have ever had at a restaurant. The vegetables must have all been cooked together on an over gassed grill because all I could taste was the fuel and the burn that over powered the entire dish. In hindsight, I should have said something or sent it back, but I was too much in shock that it even came to the table like that. My friend, however, said her steak was very good, so I may have to give it another chance.... But not any time soon...
(1)Anthony B.
I have to say that I really enjoyed this place! Found it completely by accident, but the name intrigued me. It's a really cute restaurant that has their own herbs growing in the front of it. Super cute interior with a lot of tables that are almost private. I ordered the fresh hamburger which I have not tasted that flavor since I was a child. Amazing! We also had the lemonade cucumber drink virgin and it was delicious. Next time I'm in Boca I know what restaurant I will be eating at!
(5)Ed K.
A great new healthy restaurant. Fresh local fish, meat , chicken at and produce. Well prepared and serve by trained professionals. Opened 8 weeks age and it is packed on most weekend nights. Looking forward to returning!
(5)Elizabeth R.
Love the concept and there were several things I wanted to try. The fish was tasty as the veggies. The side of cauliflower was a bit cold. They serve coconuts for $6 a little pricey, but cold and unique for a sit down restaurant.
(4)Jenny A.
Quite possibly the best restaurant you will find in the area. With top of the line food imported from local farmers, all of their food is fresh and tastes great. The chefs make amazing combinations! Tons of gluten free options as well!! My favorite is the turkey meatballs with spaghetti squash. MMMMM!
(5)Christina S.
Went for brunch. Food was just ok - a general breakfast of eggs, bacon and toast. Sadly, the farm fresh seemed to hurt the meal, as the eggs were dry and they don't have butter for the toast, and the only jam was marmalade...etc. The overarching problem here is the slowness of the staff and disorganization. We stood in line 10 minutes while they found a table in a restaurant that was only 1/4 full. They then seemed to have an issue for a table of twelve that swore they made a reservation that five people at the front knew nothing about. Once we sat down, we were left ungreeted for some time. Finally, the waitress apologized that she was just really busy (with maybe four tables) and was trying to get to us...only to leave again without taking our order. We finally corralled her and place our drink and food orders. Being brunch, I ordered the $12 unlimited mimosas...which never showed up until after our food was served. The next table was complaining that they hadn't received their Bloody Mary's. That is one way to keep a $12 unlimited drink being profitable...only give the patron one the entire time! When the food arrived, we told the waiter to cancel the drinks. It didn't make sense at that point, but then the drink arrived. We told them again, we didn't want unlimited drinks at that point. She left the drink and told us to keep it and apologized, to return five minutes later saying management got mad and told her she had to get the drink back. When paying, it took so long to cash out, that we were about go up front to try to cash out rather than wait any longer. At the same time,the new table next to us was complaining that they had been waiting a while to even order. OK food, great concept, poor service (friendly but completely lost and inattentive) and disorganization. Several tables surrounding us were complaining of same, and this is our third visit with same/similar experiences, so I don't think the issues are changing any time soon. I can't imagine the level of service here if they were even half full.
(2)Angela P.
I am blown away with this place! I only wish there were more restaurants like this one, or at least one near me (miami). The restaurant is beautiful, with a modern rustic look. The staff is very professional and friendly. The food is exceptional! Is clean, straightforward, simple, but yet amazing! We had a flat bread as appetizer, and for our entrees we had the trout, the short rib, the scallops, and the skirt steak. Every single item mentioned above was out of this world! There were two items I wasn't I fan of: The glazed chicken wings and the chocolate cake with ice cream. I would go back to the farmers table everyday for the rest of my life if I lived in Boca... Unfortunately, I don't. So please farmers table... Open in miami!
(5)Sharon G.
BE SURE TO CHECK YOUR CREDIT CARD CHARGE SLIP. HAD A $20 OVERCHARGE TO OUR CREDIT CARD SLIP WHEN WE SPLIT THE BILL. Makes you wonder how many people this has happened to and it's not caught. Management was sluggish to admit the error and offered no accommodation for my time and effort. Service is not their strong point. Food is good but highly overrated and priced. I'm moving on
(2)Yanessa E.
Loved this restaurant. The decor reminded me of restaurants in California, modern with a rustic touch. We arrived at 5 PM which is when they start serving dinner and were seated promptly. Our server was extremely nice and knew all about the menu, she told us the specials of the day as well as made some suggestions of her favorites. The menu all sounded delish so we decided to pick a couple of different plates and share. We chose the soup of the day to start with which was tomato basil, it was very good homemade tomato soup, no "tastes like it's from a can" here. Then we went for the flatbreads, cauliflower and brie and the roasted mushroom and goat cheese. The cauliflower and brie was my favorite, it comes with a fig jam which paired with the brie is just pure delicious. The mushroom and goat cheese also has a little taste of sweet with the caramelized onions. We then chose the chicken meatballs which our server informed us could be paired up with their roasted spaghetti squash almost like a casserole, when it came to the table it was served in a white casserole with the delicious squash in the bottom, meatballs and sauce topped with ooey gooey melted cheese goodness. We also had the Short Rib Tacos, which were really good, the short ribs were grass-fed beef and tasted a little sweet, they came two tacos to the order, and were topped with pico de gallo, coleslaw and avocado. To drink, because I was feeling a little under the weather, I decided to go with the Fresh Florida Honey Lemonade, you could taste the honey in it, very refreshing and not overly sweet. We also chose three different desserts, the chocolate cake, carrot cake and passion fruit cheesecake, I unfortunately was not wowed by any, they were all just ok. Overall however, I was very impressed by the restaurant, from the service to the cuisine. I love their motto "Feel Good Food" you really do feel that way after dining here.
(5)mich m.
Great food! Great service! Brooke was wonderful and attentive! Wish we had one of these in Detroit. Thank you! Will be back again.
(5)K V.
I ordered the Smoked Salmon board - the lox were a bit disappointing. They looked more like uncooked slices of salmon than lox. It did not have any of the smoked flavor I was expecting. On the service - I couldn't keep track of who was actually serving us because different people came by the table. One would take our drink order, another would bring it. Then a third came in to take our food order. No one bothered checking if we needed anything like coffee or water refills. Also, please note, that its more than "adjacent" to the Wyndham. You have a perfect view of the Wyndham swimming pool while you eat.
(2)Carina V.
Love all their organic plates, unique variety of homemade spirits and the outside pool seating with entertainment:) Will def go back again.
(5)Sharon K.
The food was delicious and the service was excellent. The dishes were unusual and very tasty. There was plenty of variety on the menu.
(5)Lauren W.
I liked farmer's table. I had the Buddha Bowl, which I liked (not loved) and my boyfriend had the short ribs which was very good. The margaritas and blueberry martinis were excellent. The Caesar salad was not good and we sent it back and got the Greek salad which was great. The carrot cake was good but not as good as a full fat J Alexander's carrot cake. But the bad part - way too expensive. It was nearly $200. Just too high for what it is.
(4)Stephen S.
We're going again. We had such a great experience Fri Feb 29, don't tell more than 1,000 of your best friends. We arrived early and were immediately seated between 7:33 & 7:45pm, the time of our reservation, which we made five days in advance. The place was jumping. Delighted. Then our server, Doug, took over making us feel welcome on this, our first visit. All good from then on. Hot things hot. Cold things cold. My life partner had tender and tasty skirt steak. I had organic (wild) salmon. Thanks to Doug, I remembered to ask for it medium. Finally, the manager, Daniel "Danny" DiTonno stopped by twice, once during the meal and before we left handing his card to us. Good to great food prepared expertly. Table waiting for us. Caring and professional server. Two manager visits. We'll be back in season and beyond.
(5)Scott U.
Hit and miss on good food this time. Good salad. Good dessert. Good service...Way salty soup (seafood chowder) that tasted off and salty Fig Roasted Chicken. Informed the chef via waiter, but didn't hear anything back. This restaurant advertises dishes being half as salty as most restaurants. It was true in my previous visits, but not this time definitely. For the price, and from prior experience, expected better.
(2)Hope K.
Tiny little place with huge flavor and portions. Well wrth it.
(5)Vincent T.
I LOVE this place. That skillet is amazinnngggg. Service has been great all 4-5 times I've been there. Only made 1 ez to fix mistake once on food in all the time I've been there, which is a RARITY in the industry nowadays
(5)Rich M.
Excellent service, our server was very knowledgable about the menu and how the food is prepared. Apparently its all organic and locally grown. Drinks were strong and delicious. Food was very good. I had the skirt steak and my girlfriend has the short ribs. Flatbreads were good as well. Also try the fudge cupcake.
(4)John M.
Pretty good food. Wouldn't say excellent, but pretty good. Service was pretty good also. Never seem to wait too long to sit either. Parking is easy and decently good looking people and crowd. Moderate pricing overall.
(4)Beverly G.
This place is fantastic! The staff was great and the food was even better. I highly recommend it!
(4)Andrea A.
Went for brunch after staying a night at the wyndam. Had an excellent omelet and my boyfriends blueberry pancakes were nothing short of perfection. Unfortunately, the server and slow and inattentive making the overall experience a little less than desirable.
(4)Nic K.
I'd describe this place as good...but not great. It's really a 3.5 star rating for me, but I'm feeling generous so I'll round up. I came here on NYE. There was a decent crowd. We sat outside. The patio is beautiful. I admired the orchids and wished that I could grow them in Atlanta (alas, our frigid 9 degree temperatures - yes, 9 according to the Weather Channel - kills anything that dares to be outside for more than 5 minutes so orchids are a no go). We started with the short rib tacos. The shells were a bit soggy. The meat was seasoned decently. The restaurant prides itself on using less salt than other establishments. Well, the dish could've used more salt. This is coming from someone who always under salts dishes when I'm cooking as I personally don't like it much. My husband was probably a sea creature in his past life since he douses everything in salt. He, of course, found the dish to be bland. Next was their regular house salad which was good....but not great. A little too much dressing for my taste. I ordered the chicken tagine. Interesting flavors. I liked it. It was good...but not great. The chicken was a bit overcooked which made it dry. My husband had the snapper. He thought it was a bit bland. I think he was afraid to say he thought it needed salt out of fear of me mercilessly teasing him. For dessert, hubby had the tart. It was good although a bit burnt around the edges. I had the apricot sorbet. Ay dios mio!!!! Amazing. Best dish of the night and my husband agreed (no salt needed, of course). This is a great restaurant for South Florida which tends to be a little more health-conscious. I'm not so sure how it would do in my home territory of Atlanta where fried chicken and buttery collards are king (mmmmmm!). But, the restaurant has a great concept and it's something different from the normal scene so I can see it sticking around for a while in Boca.
(4)Solange V.
Lovely place the food was delish & healthy!!! Gmo free! Love Love love. I had the tacos , the flat bread and we shared a dipping appetizer that had different dips w bread and everything we had was amazing. I had a cucumber lemonade which was $6 a bit pricey & and $6 spicy Bloody Mary and that was the bomb!
(5)Joan N.
It is my favorite restaurant in Boca where I can go and eat most of the things on the menu and really enjoy what I am eating. I have been going since the first day it opened and have eaten almost everything on the menu and all was great. Joan
(5)Tien L.
Had the shrimp dumpling as an app and it was nothing amazing. Just basic dumpling. Waitress said it would be spicy but didn't taste any spicy ness. Tried the butterfly trout and it good. Cooked perfectly but lack flavor. Service: was slow. Took a while to bring beer, apps, entree, and clean. Prob won't come back unless a client requested it.
(3)Halley E.
Was there once and truly enjoyed the atmosphere, meal and service. Highly reccommentd :)
(5)Carla M.
I love this place! Not only is one of the healthiest options around but it's absolutely delicious. Their staff is super friendly and extremely knowledgeable about their food and wine. They also are super awesome about substituting ingredients, I eat Paleo and they several times have replaced potatoes with sweet potatoes, etc. Their brunch is amazing and for you Bloody Mary lover I think theirs is as good as you will ever find! Ohhh!!! Their outdoor area is super pretty and chill and the pool just looks incredibly beautiful at night!
(5)Sean F.
Absolutely wonderful service and a menu that catered perfectly to my vegan girlfriend and my non-vegan self. We will certainly back next time we're down in Florida.
(5)Mayna N.
Service and Food are amazing. Breakfast menu is very healthy and the price is better!!
(5)B B.
Expensive but worth it. Definitely fresh. The noise level is a little too much for my liking, the acoustics are horrible but if you can look beyond that, the food is very good.
(4)Amy B.
I have been a patron of Farmer's Table for quite a while now and prior to my most recent visit, I have loved the food and enjoyed my dining experience. All of that changed last night. I am never really one to write a yelp review but I felt so strongly about my negative experience last night that I wanted to share my story. My entire family flew in from all over the country for a weekend of birthday celebrations. We have two nights of celebrations, and last night was the first time we had all seen each other in years. I was in charge of planning the evening and I chose Farmer's Table. I called THREE WEEKS ago and reserved a specific table in their party room, which could accommodate our large group. The woman said it was available, booked it, I called last week to confirm (which they did) and then they called me a few days ago to confirm the exact table in their recently remodeled room. It was set. Upon the arrival of our entire group, party bags in hand, we were told by the hostess that our table had been given away to another group that was larger. Upon counting the chairs, we realized it was the SAME NUMBER. I was dumbfounded as they tried to come up with any and every reason why our table had been given away - none of which made any sense at all. They scrambled to put together several tables to accommodate us, but we ended up standing in the entrance way for nearly 30 minutes while a couple slowly finished their dessert and we could be seated in their area. It was embarrassing and infuriating that I had planned this event to be in an intimate room and their poor managemrnt had ruined that for us. We walked by the original table later and saw that it was given away to a group of older patrons - likely regulars that live in Boca full time. This is VERY disappointing from a customer service standpoint and I thought Farmer's Table would be better than that. I will never again plan dinner for a large group at Farmer's Table. They need to get their act together because the way management is currently structured is not effective and in a competitive restaurant industry, poorly managed locations don't get a second chance.
(1)Ted S.
Really good and really different. When the waiter says no microwave on site no cream, flour or sugar in any of the food , u know that it is really different.
(4)Greg G.
Awesome concept and we left feeling lighter. The decor felt like Chili's (which is fine if chain food restaurants are your thing). Food was decent. Menu was an A+. Service was great.
(3)Melissa M.
Staying at the hotel. It is a fairly eclectic menu with many items that sound good but it's not clear if they are really that good. So far, I have had the flatbread which was pretty good. The bread wasn't bread but a wafer cracker, so to speak. I will go back and try some more items. The drinks pull this review from three to four stars. The bartenders are very good, attentive and creative. I had one drink that the young lady bartender whipped up that was just delicious.
(4)Rob R.
I visited here while on business travel and can't say enough good things about this place. On a weds night it was packed. Great beer selection including some gluten free options that don't suck My server Brooke was very knowledgable about the menu and how they prepare things. Great service. Tons of items that are gluten free, vegan friendly place as well I had an amazing lentil soup followed by a skirt steak with root veggies that were delicious, bok choi and a fantastic sauce. If you are into good food and drink that also is healthy with great service this place rocks!!!!! Great crowd at the bar on weds night as well
(5)Patty P.
I been here 3 times so far and each time the food has been amazing. I love the quality, grain free, wild and organic choices! Also the lemonade real lemons with raw honey you can go wrong! The staff is really friendly and nice! The atmosphere is clean and the ambience sophisticated! When I come back to Florida I'll make sure I come back!!
(5)Al R.
place is weird. they tried to stop my true review. Yuck, Yuck, and oh yeah, Yuck! I could find nothing on the menu at all I would eat. I paid $90.30 for sliced tomatoes I asked for on a plate, two scallops, and a horrible Key Lime Pie, at least that's what they attempt to call it. Not for anyone who is use to "real" food, like steak and potatoes, fish, italian pasta, pizza, or "normal" food. This place is a bunch of baloney, and if you think that you are eating healthy, then go ahead, and enjoy the experience. Eh, not for me, it's a rip off.
(2)Michelle M.
I had the multigrain blueberry pancakes with the Naan bread, scrambled eggs, and the potatoes. Delicious! I love the healthy, fresh options. Next time we are in the area we will be back. The service was attentive and the atmosphere was Zen like.
(5)Jamily P.
delicious food, very fresh, great presentation. we will definitly coming back. i had not a chance to try dessert.
(5)Nick A.
Great selection on menu, nice outdoor scenary. I had the Spasta with chicken meatballs that was OK but came out cold and requested to be reheated. Very attentitive waitstaff (waiter and manager came by to check on the liking of my dish). I would give this place a second try.
(3)Andy T.
Horrible, bland, and TINY portions. Don't believe the hype, people this place has no business being above 2 stars.
(1)Stacy A.
Went here for my birthday last night and the service was great and the food was alright. There weren't a ton of options on the menu for dinner which was a little disappointing. I had been here for lunch once before and the lunch was wonderful. The one awesome thing I really enjoyed here was the coconut water served in a freshly drilled coconut! Yum! It was worth going just for that ;-)
(3)Wendi B.
Love the atmosphere and everything about The Farmer's Table. I LOVE the salmon and the variety of salads. One of my favs!!!!
(5)Jonathan P.
Love the concept of the restaurant and the style of the place is awesome, but I wish healthy food could be executed better. Found our food to be rather bland, lacking flavor and ingredients that didn't marry well together.
(3)Syed H.
I had the Buddha bowl it was amazing my companions food was maxing as well can't recall the name now. The service was okay. They use everything organic gluten free and the every thing is made in house
(4)Geula F.
Farmers Table = bountiful brunch! This review is for brunch only, haven't been in for any other meals yet.... But may do that soon based on how good the brunch is. Ambience is perfect, modern farmhouse with vintage touches. Very un-Boca in the best way possible. Truly one of the few places that succeeds in a healthy, farm to table concept without being pretentious or too hippie, hits that middle note just perfectly. Service is somewhat variable, always nice but it irks when I have to ask for more coffee and or water. This was not the case on our first visit, so I guess it depends on who you get. Food is good, very nice portions. I will admit to having the same thing both times, the Farmer Hash skillet- we're addicted! Great flavor, fresh eggs and veggies. Daughter had a huge salad first visit, looked really good and she was happy! Breakfast wrap on the second visit also seemed to be a winner. Iced coffee is fabulous, seems to be brewed to serve cold, it is a major pet peeve of know to dump ice in hot coffee, that's not right! One thing missing- I understand it's all about healthy here, but a small basket of bread, muffins, granola.... Something....while folks are waiting for food would be a perfect addition!
(4)Eryn M.
I went for dinner late on a Thursday with a big party (8:30 with 8 people, I believe). Thankfully we had reservations. The place was packed! We still had to wait a bit, but it wasn't bad. Once seated, the wait staff was wonderful. She shared her favorites and offered suggestions. She was overly professional when another table jumped up from a bug (it's Florida). I expected the menu to be pricey but it wasn't bad at all. I got a flatbread, and I believe it was $14. Nice, light and crispy. I will definitely be going back to explore more of the menu.
(5)Anthony C.
Great sandwiches! Good food! I love it here. The ambiance is okay, but everything else is excellent. I will come back for sure.
(4)Jerrica S.
So many healthy and vegetarian options. Our server Bernadette was very helpful and knowledgeable. They never cook with butter or cream, use 2/3rds less salt then other restaurants AND they recycle! We had the hummus collard wrap and the veggie lasagna. Everything was delish and portions were large. Left with a to-go box!! I would definitely recommend this place.
(5)Garrin H.
I recently learned that their veggie burger (that I previously raved about) is a frozen veggie burger. Seriously? Farmers Table: You can do better than serve frozen veggie burgers. Learn from Yeah Burger in Atlanta or the countless restaurants that make their own, fresh.
(4)Diana F.
I will never order from this restaurant again! I just sat on hold for a total of over 10 mins. Please tell me why when I first called to place my order I was put on hold for 5 mins. During that time, I was taken off hold only to be told that I was being placed on hold twice. That was shortly followed by being hung up on. Of course, I quickly called back just in time to be placed on hold again with no acknowledgement. By the time my call was picked up again, I had to yell that I have been waiting for so long to make an order that would take a matter of seconds! I have been through this before with this place. Also, when I do arrive I am always waiting for someone to come back to their station, so I can pick up my food and leave. Eating out is not something special for me. It is my way of life. So, I do not understand when restaurants only focus on the people sitting in their dining rooms. They may visit you once a week or a few times a month. I eat out or pick up takeout at least 5 times a week and I don't just order one entree. I have never had to complain about a restaurant like this. Maybe that's because the ones that leave a negative impression on me for some reason usually don't do too well for too long...... I am not impressed Farmer's Table! There are plenty of restaurants around that can handle takeout orders on a acceptable level. That's why when the so-called "Manager" was finally ready to take my order I told her on second thought I rather spend my money elsewhere.
(1)Val M.
The only thing that is fresh is the new decor in the take out area........ So disappointed to report that since my last visit things have not been on the up... I recently placed a to-go order for obvious reasons, ( if you read my comment on the atmosphere in my last review you'll know why), anyway the quinoa collard wrap tasted like spoiled garbage. I ended up having a terrible stomach related issue and ill just leave it at that . Not sure if they have a different chef during the slow season but really anyone should be able to make a wrap.. By the way this not the first time this has happened I've had the same experience a few weeks ago with The quality of the ingredients which are not fresh therefore making the food taste like its been siting around for days. Instead of redecorating they should concentrate on what is going on behind the kitchen doors. After reading some of the reviews i will not be surprised if you get a 5 stars immediately following.... Sure that they must have many friends who like bad tasting food.
(1)michael b.
Industrial strength kitchen offering something for everyone; morning, noon, and night. Food aficionados will be hard pressed to find anything memorable about the food or surroundings. Our waitress was nice though, the food came lightening fast (but couldn't have been more bland), and the prices are as cheap as anywhere in Boca.
(3)Lauren K.
Love this place. I've been twice for dinner and my appetizers, drinks, main course and dessert did not disappoint! The food is fresh, made without butter, and organic/local- depending on the food.
(4)Luigi L.
When the waiter described the retaurant's healthy cooking policy we expected small portions of bland food. Quite the contrary. The food was delicious and ample. We started with a flatbread appetiser, which was overcooked and had skimpy toppings. But the entrees were wonderful. We enjoyed the food, the ambiance, and the service. But when we return, we'll forego the flatbread and opt for a salad instead. But we will definitely be back.
(4)Carmen L.
One of my favorite restaurants in South Florida. Food is fresh, the atmosphere is nice and the service is excellent. Only wish I could eat there more often we like it so much.
(5)Brad K.
Not a fan, healthy does not have to be bland and overpriced. Some dishes lack flavor and spices. Not a fan.
(2)Lilian E.
Had brunch there for the first time today. It was absolutely delicious. I loved the veggie variety in the farmer's hash. The pancakes were Delish. Cannot wait to go back to try the lunch and dinner menu. The staff was very nice and accommodating.
(5)Kamille H.
Great food. Nice environment. Healthy too... Great service.
(4)N J.
Great food, great service, but the reservation system is awful, and really took away from our overall experience at the restaurant. Add to that, the host was unapologetic for making us wait an inexcusable amount of time. We made a reservation for Saturday at 8:30pm (open table), and showed up at 8:15. We didn't get seated until 8:55! The normal wait time was 45 minutes, so what good is an reservation if you don't honor it?! We completely understand that the place was busy, but to have us waiting for 40 minutes is unacceptable. Another thing that irked us us the antiquated "your table is ready" system. The team of hosts goes around the restaurant looking for people who have their names on the list, after they can't find them in the waiting area (who does that anymore?!). The food was a mixed bag. We enjoyed the Vegan Shepherd's pie and side dish of brussel's sprouts. However, the side dish of spaghetti squash was not that great and lacked flavor. The Metze plate although delicious, did not warrant the price being charged, especially considering the quantity offered. The cocktail success rate was about 50%...we ordered the Cucumber cooler and another drink not advertised (beet root juice, tequila, and tea). The cucumber cooler was enjoyable, but the unadvertised drink had to be sent back and fixed. All in all, the reservation and wait really took away from dinner. We had to try to enjoy the experience but every little misstep by the bar/wait-staff was magnified because we were hungry and tired after the wait. Even though we love to give business to vegetarian friendly establishments, we will pass on this one in the future and recommend the same to our friends.
(2)Jeff K.
Farmers Table was better then we expected. the food was incredible and the service was great (Ask for Scott). Going forward we will make this one of our regular places.
(4)Jose H.
What a great place! My girlfriend and I went on a Sunday Morning, they had a brunch menu but we went the appetizer route. The meatballs, hummus, and lettuce wraps were amazing. I also had a tomato basil soup that had the perfect balance. The staff and our server (Mike) were really friendly. They had inside and outside seating. We are definitely coming back to try out the entrees.
(5)Patti W.
Although I love the concept of this restaurant, I have a problem with the lack of consistency in the execution. I have eaten here 3 times and at times the food has been good - never great in my opinion. I had the Canadian Cove Mussel starter which was on the cold side, the Sea Scallops were good but the vegetables were awful, soggy & overcooked. Of all the dishes I've had I would recommend the Spasta & Meatballs, split pea soup & Paleo Chicken Salad. The other problem I have with this restaurant is the noise! It is a very loud dining experience so if you want to be able to hear your conversation, it is not the best place. Sitting outside helps a bit. Service is fair, but the servers seem to be overwhelmed and not timely to deliver drinks, etc.
(3)Debbie R.
I really like this place. There's a pleasant atmosphere and I love that they try to use ingredients that are great for you! I went here with my boyfriend for his birthday and it was a nice time. We went again after a few weeks and I still enjoy it here. I enjoyed the Buddha Bowl and the dumplings with edamame. Yum yum!
(5)Carla G.
I've been to Farmer's Table about a dozen times, always for dinner. You do need a reservation because they are that good. Simply put, it's delicious creative food that is sustainable, often organic, healthfully prepared at affordable prices. It really doesn't get any better than this. I don't eat meat though we have been with friends who've loved the short rib and the bison burger. My favorites are the scallops, the salmon and the snapper, all wonderfully prepared with great sides. The flatbreads make great appetizers to share, favorites are the goat cheese/mushroom and the butternut squash/blue cheese You do need a reservation, and I'm thrilled for them that they have been so busy since the day they opened. Service has been good from a number of servers, always friendly and accommodating. It's a little noisy but well worth it. Yum, looking forward to going back soon
(5)Roland G.
Last night was the 5th time I have eaten in this establishment. Service was top notch ( as usual ) however the dinner I ordered ( chicken ) was undercooked. I was dubious to begin with since our dinners were served quite quickly. Management did provide their apologies and I ordered trout which was excellent. NOTE: Chef this was not acceptable and was much surprised you allowed the chicken to be served in such a manner.
(2)Michael M.
There are few restaurants I keep returning to on those special occasions like my anniversary and birthday's. The Farmers Table is the one. The whole experience from making a reservation to paying the bill amazing every time. The service is above average for a restaurant that's full from opening to closing. The food and drinks you just have to experience on your own. Farm fresh to your table is an unforgettable experience.
(5)Dominique H.
Great place with good ethics. They don't have dairy and are low sodium healthy food. We have been twice and had great service for lunch and ordinary service for breakfast. The breakfast skillets were amazing! Wonderful variety of vegetables from squash, broccoli, cauliflour and sweet potatoes. I have a massive appetite and could not finish it. Kids breakfast meals come out on cute little kids portion trays with all different sections. They use a lot of organic too
(5)Jarret S.
Good concept, poor execution. Dined once for "dinner" but the experience was so strange we ended up ordering two apps and a beer at the bar and then leaving. The short rib tacos were excellent, the cauliflower and brie flat bread was mediocre. Service was hot and cold. Decided to give the place a second chance and return for brunch. Our server, Brooke was excellent but food was just OK. The egg white tofu scramble was tasteless, the quinoa oatmeal and the breakfast wrap were good but not great.. My daughter's pancakes were very good and a great value for the kids meals they serve. Overall we were under impressed and most likely won't return.
(2)Jason G.
Well, well, well, the Duke of Boca finally got a chance to sit down at the Farmer's Table and see what its all about. Let's get all the obligatory stuff out of the way now. The concept is remarkable, simple and so far, extremely effective based on the crowds. I fully expect this place to dissipate after awhile. Usually the allure wears off and many of the snowbirds will return to their homeland. Woman in general love new things and just like everything else, whether its that Hermes bag, that Breguet watch or that male tennis instructor, they will get bored. It happened with Seasons 52, it happened with Rocco's and it will most certainly happen here in time. But Farmer's Table preys on the vulnerability of woman, especially the health/weight conscious ones. The location of the restaurant is ideal. Just a stones throw from the Town Center mall and it's connected to the Wyndam hotel, which happens to be owned by guy behind Farmer's Table too. For years you could drive by and that parking lot was deserted, even when Mario's moved there. Nothing seemed to warrant the attention its currently receiving. But now, good luck finding a parking spot with all of these yentas flocking here after a rough day at Neiman Marcus for a quick bite prior to picking up their kids at Pine Crest or St. Andrews. That is the quintessential demographic at Farmer's Table. Besides the other guy I was with, the only other men here were apart of the wait staff. It probably has to do with the fact that the menu is limited. It's certainly not hearty for men. Don't come here after you've put in work at Lifetime Fitness. Don't come here if you skipped breakfast and are famished. Come here when you want a simple, healthy meal that will leave you feeling better about yourself. The meals here will only produce pebbles, so if you're one of those who like a good solid bowel movement -- good luck. The menu is very interesting, innovative if you will. While there isn't an abundance of options, the healthy choices are there in burger, salad, fish and chicken form. But usually with health foods comes sacrifice and that is my biggest issue with Farmer's Table. While I'm fully aware of the purpose of this place, I can't say I left loving anything I had here. The food will suffice but the taste will suffer. If I was Stevie Wonder I wouldn't have the faintest idea of what I'm eating because it sure as hell doesn't taste like anything. I didn't hate what I had (grass-fed beef burger), I just didn't love it either. The sweet potato here are basically diced cubes of a sweet potato but they tasted like freezer burn Ore-Ida. The burger, despite being cooked medium wasn't all that juicy and it was far from flavorful. A burger isn't your typical meal here, because most people will opt for a salad, maybe with kale or whatever you rabbits prefer. Farmer's Table is kind of like Season 52 meets Juice & Java. It's very nice inside and the service was fine, though I need to see less fingers touching my plates and drinks because I don't know about you, but when somebody has their finger up in that little container that holds my ketchup I get a little turned off. I know it happens, just don't let me see it. Because I'm a dude who enjoys football over Say Yes To The Dress I needed something else after my meal so my buddy and I split the brownie fudge bunt cake. Two guys splitting a dessert sounds like a contradiction to that though. We kinda knew it wouldn't be so hot because nobody comes here to eat dessert but nonetheless we wanted to try it. It tasted like a stale Tastycake cupcake. I was not impressed but I'm the asshole because I'm ordering a flourless, flavorless and sugarless dessert hoping for the best at a place like this. Farmer's Table is fine for a certain type of person. I'm all for eating healthy. I'm all for promoting a healthy lifestyle and it's because of that I refuse to drink the Kool-Aid here. Let's call it what it is, a cute new place that serves extremely bland food but makes you feel much better about yourself while you're eating it.
(2)Buffy V.
I'm not sure why people like this place? The decor is bland and lacking in some way. It looks like a restaurant attached to a hotel, which it is. The servers bring out food on large trays, like your at a typical chain. They even have tray stands, what??? My husband had the skirt steak which was, meh. I had the trout which was less then meh. Uninspired, bland, blah..... Compared to Max's Harvest, it doesn't even compare. This is Farm to Table for people who normally eat at Red Lobster. I actually felt like I was eating dinner at The Olive Garden, the dining room is so boring and poorly designed. Waited quite some time to be greeted at our table because our server was " taking her pills!" It was all so below average. Huge disappointment!! Maybe good for lunch, but not a Saturday evening. Glad I live off Atlantic Ave., this place is dreadful!
(1)Robbie W.
Awesome, healthy food with wonderful service. I will definitely come back. I had the steak, which was phenomenal. I also got the kale salad which was also terrific.
(5)Ela L.
FRESH FOOD! I have been for breakfast and lunch and both times it was great. The service is superb and the atmosphere is serene. I love the flatbread options for all meals (breakfast, lunch & dinner) and gluten free options as well. The chicken meatballs, sauces, baked cauliflower and so much more. If you are looking for a light and healthy option - a bit pricey - and great tasting food...this is a great place!
(4)Greg C.
Collard green hummus wrap is one of a kind healthy treat. I've never seen a collard green used as a wrap to avoid gluten - yum!. Kale salad w soy ginger is excellent. Our server, Pilar, was very sweet and a wonderful guide through our meal. The indoor and outdoor seating are both very nice.
(5)Susan S.
What a find!!! Love this place. Delicious, healthy food! What a concept. Service was fabulous. Shane our waiter A+. I had "Spasta with chicken meatballs". The pasta is spaghetti squash. Rice flour mixed in the meatballs to hold them together. Moist, flavorful. Tomato sauce- light. No certain if it had sugar in it. My friend had vegetable lasagna. No pasta- layers of eggplant, zucchini, spinach and sauce. OMG Can't say enough about this place.
(4)soy p.
We ordered the mezza plate, a mediterranean salad, a grass fed beef burger, veggie burger, and 2 glasses of wine. Everything was delicious and very fresh. The portions were ginormous. I appreciated that the food wasn't as salty as standard and was happy to have California wines on the menu. -1 star for slow/spotty service. Would definitely eat here again if we're in town in the future.
(4)Kristiana W.
Great service, great atmosphere, and great food. Not cheap but doesn't feel like a rip off. Would return. Try the Strawberry Beer Ladies & the Goat Cheese & Mushroom Flatbread or Skirt Steak.
(5)Marc R.
I wanted a healthier option in Boca so I opted for this place and it was a great choice. The cucumber tartare with Tuna was delicious as was the olive and feta flatbread. I went with the vegetable lasagna and it was fresh and tasty. Yumm Very hip and trendy place for breakfast, brunch, lunch or dinner. I
(5)Sandy D.
One of the very best restaurants around for all the right reasons! I try to go there whenever the opportunity presents itself!! :)
(5)A R.
Mediocre at best. Very disappointing. Expensive and bland.
(1)Alexis R.
In the land of Olive Gardens and Cheesecake Factories, Farmer's Table offers a refreshing departure from immensely-portioned, high-caloried mega chain meals. As per your server's "introduction speech," the restaurant grows most of its own herbs/produce on the grounds and sources the rest of the menu from local, sustainable, organic farms. Carnivores, vegans and those with gluten intolerance can all enjoy a pretty stellar meal in a beautiful setting. My first trip to FM, we dined indoors. The crowded bar was separated enough from the dining room to be able to enjoy the relaxing atmosphere, soak in the modern rustic decor but still sense you were part of a lively scene. The cocktails are made with agave, fresh juices and a generous amount of liquor. The diva and skinny margarita with both refreshingly delicious. We couldn't find a single (constructive) criticism for any of the dishes we ordered that night: the fire roasted artichoke, cauliflower and brie flatbread and short ribs- all delish! We closed the meal with the key lime pie- the only non-vegan dessert on the menu. Last night, we dined al fresco. The beautifully landscaped garden overlooks the pool belonging to the adjacent Wyndham hotel. Again, the food was all spot on. I tried a little bit of everything on the table: corn and shrimp flatbread, short rib tacos, seared scallops and tuna and cucumber tartar. Both times I left satisfied but not feeling over full and heavy. The food was light and the service was lovely. And the live music Thurs and Fri nights is great! Definitely a new fave when i'm in this part of Florida.
(5)Vicky S.
Enjoyed the ambience and decor. I had the flatbead with cauliflour and brie cheese and the tuna sandwich on naan bread. Food was delicious and very tasty, service was excellent!! I will be back!!
(4)Tom H.
Awesome restaurant, stellar food and wonderful service...
(5)Mark D.
This place is great. Nice atmosphere, not to loud. Good service. Where else are you going to get organic diet soda? Tables were a little close together but not shoulder to shoulder. Outside had live music and I dont think smoking is allowed, awesome! I started with the lentil soup, very good. Had the skirt steak with vegetables I never heard of. The skirt steak was so tasty and cooked perfectly. I ate every single thing on my plate, no mercy. I had a reservation and still had to wait about twenty minutes with no where to go at the bar. If you go make sure you have a reservation or you will starve waiting. Overall: Excellent.
(4)Jim J.
This is a health-conscious restaurant with vegan and gluten free meals that looks more like a Cheesecake Factory than the usual Mom-and-Pop corner cafe with an iPad mini for a POS. We sat on the ample patio after walking through the large dining room. Note: the patio is susceptible to being inhabitable during a typical Florida downpour but today was a perfect patio day. The Mezze appetizer was our first course. It consisted of a quartet of healthy sauces with pita bread points. The eggplant, kale hummus, tapenade, and peperonata (peppers, onions, pine nuts) were all excellent. The food came out fast and good which is never a bad thing. My daughter ordered the Salad with Romaine and live sprouts but with kale added and soy ginger vinaigrette as the dressing, and with grilled chicken. It was very good. The chicken was a little dry, leaving me to wonder if it was cooked in advance. Nonetheless the combination of flavors, all healthy, were excellent. Then there was my dish; the Collard Green Wrap with Quinoa and Kale Hummus. This is the first time I can recall four of my favorite top ten food items in one dish. And, no, I'm not a "trendy" person....I grew up on a rural Maryland farm. The collard green leaf was not fully cooked, probably just blanched, and was wrapped so that one side held the quinoa and the other held the kale hummus. It was easy to pick up and eat with your hands, even when pouring the spicy orange dressing that it comes with onto the next bite. It was extraordinarily healthy and delicious. The rest of the dressing went on the sweet potatoes, complementing that side dish. The Cole slaw was rich and flavorful also. There was no room for dessert. We ate healthy and left full. I usually don't name waiters but Marc was beyond exceptional. He had five or six tables at a time yet he calmly went from one to the next, visiting each one before leaving his station. While too many servers' flow charts read like a seismograph (table 51, kitchen, table 52, bus station, kitchen, table 53, smoke break, etc.), Marc went through his station taking care of multiple tasks without hesitation. He even did something I have rarely seen, he stopped by our table each time and said, "OK, you have your...." reciting our order and personally attesting that each request had been satisfied. "No grape tomatoes, soy vinaigrette on the side - Oh, good!" A great server seeks to eliminate surprises; surprises are for the movie, not the dinner. The only negatives of our visit were not significant but worth mentioning for the sake of management. 1. The first bottle of water was rather warm. The second was ice cold. 2. The Android tablet they brought to sign up for the email list was full of fingerprints. You'll want to wipe it off with a $1 microfiber towel after each use. Great idea, though, and I did click on the "Just perfect" button. 3. We tried to reserve on OpenTable but my app said there were no seats at 1:15 on a Monday. Luckily we called -we live 20 miles away- and the hostess told us OpenTable was for parties of five or more, and that there was plenty of seating for 2. Apparently, OpenTable only shows the tables of five or more? But the app and likely the website do not communicate that vital detail. 4. Last, I know this is a farm to table concept but I couldn't identify many local sources. Yee Farms and Clint Moore farms are two great farms in Palm Beach County. Florida Organic Aquatics is producing large shrimp, oysters, and salicornia in Fellesmere. Atlantic fisherman here routinely catch Dolphin (Mahi), Wahoo, Cobia, King, Blackfin Tuna et al. Palmetto Gardens is supplying tons of Kale. I'd like to see some more Florida fair or news thereof. All in all, kudos to Farmer's Table for successfully taking healthy cuisine to the mainstream.
(5)Tracy A.
First let me start by saying we really do love this restaurant! I have a food and wine blog 2forksandacork.com and am very familiar with S Fla eateries and chefs! I had to just express my dismay as my friend and i dined here for lunch yesterday and had a mishaps! Both of our salad were not washed and contained a grittiness....a sand like substance on the greens. This can happen and should be addressed to the kitchen. Our server said (after we ordered 2 new meals) that the manager would be over, which was appropriate, but she never came! Farmers Table is one of the hottest spots in Boca Raton now and it is slammed every lunch and dinner especially now as it is our tourists season! My only gripe was the manager not making a presence at our table to apologize.thats it! There ar some places i expect this......and this place is one! Will be back as the food and service are always consistent....very good!
(4)Bob F.
Great food and great service. Unfortunately, my wife ended up with horrible food poisoning that kept her in bed for a full day. She had the Buddha Bowl. I had the bison meatloaf with no ill effects.
(2)Renee G.
Attended a Passover meal and every dish was delicious. The proportions were extremely generous. The flavors and seasonings were perfect. We look forward to returning and sitting around the lovely pool area and dining here again.
(5)G S.
Wonderful place, glad I finally ate here. I pass this place on the way home from work everyday, my boss enjoyed taking his family here. The food, service, atmosphere excellent, thanks Brook! Glad we sat outside (covered patio by the pool) the indoor dining was too cold. Dining out back was pleasant, they had two large fans. Our drinks were the Cucumber Cooler and the Organic chocolate stout. We had the cucumber avocado w/tuna tartare , lemony kale (yum), dumplings were ok. The cauliflower Brie flat bread and the dessert, red wine poached pear with fruit sorbet, very good. Really enjoyed the live music, the guitarist played everything from flamenco, pop and rock tunes. We came early 530-730 it was packed by the time we left. Looking forward to taking friends and family here.
(5)Dan D.
This restraint has the potential of being a hit, the chef's have it down. However, I believe the rest of the staff are from at least 5 different planets all on different wave lengths. They screwed up our order so bad our entire meal was comped by the GM, and we didn't even ask. Hopefully they'll get the federation of planets to help them deal with us Earthlings....or their domed survival! One redeeming factor my wife, who gave them a 3rd chance,says stop by and see Chelsea in the café, she is on the right wavelength and will see to it you get great service. Chelsea gets 5 stars!! Maybe she should be the GM.
(2)Liz B.
Came here on a Saturday night as a party of 5 with no reservation. We called ahead to make sure they take walk ins, which they said they did. However, when we walked in, the hostesses are young and don't yet seem properly trained. They were a bit abrupt and off-putting, telling us we couldn't have a table for at least 3 hours. We decided to all sit at the bar, and I don't regret it! The menu is AMAZING. Starters, flatbreads, salads, creative craft cocktails made with fresh juices- all looked great on paper and were delicious when we tried them. Cannot wait to go back to try more things off the menu. The bartenders were super helpful and friendly. If it weren't for the hostesses who almost turned us off to the restaurant entirely, I would give 5 stars. Reasonably priced & wonderful flavors. Welcome to the hood Farmers Table!
(4)Suki E.
Delicious, fresh, and quaint. It's so rare to find a farm-to-table restaurant in South Florida, so I was delighted when my friend suggested this cute place. They have vegan, vegetarian, and gluten free options! Yay! The only downside is that some of their dishes lack seasoning/spice. I would recommend them to my friends though and I appreciate their awesome staff, who are friendly and knowledgeable. Also- check out their fresh grown herbs and vegetables in the front of the building- such a nice touch!
(4)Ewa B.
No complaints:) Nice service. Healthy, organic food. Friendly atmosphere.
(5)Mazel T.
We went for lunch on a Saturday. Despite the reviews about slow or sub-par service, we had a good experience. Our server was polite, attentive and prompt. The ambiance by the hotel pool was nice (this place is in the Boca Wyndham) The menu is interesting and most of what we had was pretty good. There were a few missteps like the undercooked sweet potato hash, a produce label still stuck to a piece of bell pepper in my salad and a chunk of onion root in my husbands wrap. Over all, we would return but make sure we're at a well lit table...
(4)Bryan D.
First, the food was delicious. That's what gets the two stars. As for my experience, I ordered the sea scallops. They were 24 dollars and I got three of them. That comes to eight dollars per. When I was finished eating my "meal" I was so unsatisfied that my dining companions start giving me some of their food. Oh yeah, and the after dinner coffee was served with spoiled cream. Yes, spoiled cream. We had to send it back and start fresh. Not a fun time.
(2)Dana T.
Atmosphere is excellent it's very relaxed I didn't feel like I was in a busy restaurant (it was packed) the food is fantastic I'm on a strict diet, the menu made it very easy for me. Salmon is amazing as was the trout! Great service as well!
(5)Ruba S.
Just had lunch with a friend here for the first time. Delicious. Great service. Nice atmosphere. We both enjoyed our meals and our drinks - I had the turkey wrap and coconut water fresh out of the coconut. Will definitely come again!
(5)Amy W.
Bravo! Absolutely delicious! This restaurant will set the precedence for the direction in which dining out will be headed; Local, Fresh and Healthy! Everything was well paired and prepared properly. The service was exceptional. My only complaints are that the pressed juices aren't made with organic produce in house, the juices are too fruit based and need to be more "green leafy" and the staff needs a greater education on the products/concept of Organic and juicing. Keep up the good work and I'd bet you'll see Farmer's Table take Florida by storm!!!!!
(5)Gerald D.
great dining experience. Top food and very handicap friendly for wheel chair dining.
(5)Yi L.
went to lunch today with my brother. he ordered the tomato basil soup and french dip and i ordered the chicken chop tagine. he said the soup was ok.. no different than the soup we buy from costco. his french dip was rather boring as well. the sandwich just had sliced beef and bread. there was a jus and horseradish on the side. however, they were both in ramekins that were too small to dip. haha... french dip, that can't be dipped :) the chicken chop was WAAAAY too sweet. i know that it's due to the raisins in the dish - but the sweetness over powered the rest of the dish. the couscous was nice though. but a chicken breast for $17 is a little steep. i like the herb garden in the front of the restaurant. the ambiance was nice as well.
(3)David G.
Had breakfast at Farmer's Table recently and thoroughly enjoyed both food and the ambiance. Asked for a table outside by the pool and felt like I was on vacation. All the ingredients are healthy and noticeably so. Omelet was tasty--substituted the cheddar for gruyere cheese. In a word--go and try it for yourself
(5)Nicole K.
Great place the food was excellent and so fresh. We had short ribs bok choy spinach Brussel sprouts, skirt steak and lasagna. Everything was really good. We will definitely come back in the future. It was my daughters birthday they brought out a slice of vegan gluten free cake which was oh so good and sang happy birthday. Very nice of them.
(5)Amba N.
Excellent mimosas and bellinis! Love the brunch menu here. Lovely place to bring friends, hang out and drink on a lazy weekend!
(5)T T.
I love that this restaurant serves free range chicken/eggs, grass fed meat, responsibly sourced seafood, produce that's in season. It's how I would like to eat all the time if restaurants offered these options. I don't have to think which dishes fit with my philosophy on food. I just have to order what sounds delicious. I also love that they indicate if dishes are vegan, gluten free, etc. The space is nice. It was kind of windy so we ended relocating from the outside to inside. There is a nice room in the back or the restaurant that has the doors open so you get the protection of the inside but still feel like you are sitting outside. Unfortunately that room was full but if not, ask for it. We went for dinner and ended up ordering all appetizer dishes. We had the following: Edamame Shrimp Dumplings - I think this was good but unfortunately can't remember now Cucumber Tartare with added Atlantic Tuna - we asked for more ginger-chili dressing. W/o it, the dish tastes bland. Mixed with the dressing, it's delicious. Shrimp & Roasted Corn Flatbreads - delicious Eggplant & Feta Flatbreads - delicious They were out of the Raw Coconut Water described as "drilled to order". Love fresh coconut water. We ordered the following cocktails: Blueberry Lavender Mojito Crimson Crush The Marber Martini The Cleanser I think the Crimson Crush was the best out of the 4 but the drinks were lacking something; they just weren't as smooth as we would have liked. None of them made us think we got to come back and order this drink again like other drinks we've had elsewhere.
(4)Lisa M.
Fantastic restaurant! I came here for dinner with friends and had a great time! There was a long wait, but it was busy, so I didn't mind. Food was excellent and came in a timely fashion...it's great eating something tasty and knowing you're eating healthy. I had farm raised salmon, which was delicious. I became so obsessed with their cucumber/mint/honey lemonade that I had to make a pitcher of it for my home. Beautiful setting, intimate...my friends and I shared a slice of chocolate cake for dessert that was truly indulgent. Service was pretty good, as well...no complaints. I hope this place continues to do well!
(5)Kate A.
Finally made it here for lunch. This place is right up my alley. We had the veggie collard wrap and turkey wrap. Both future repeats but not till I try everything else on the menu first! The key lime pie was divine as well. Great decor and atmosphere. Already looking forward to my next meal here!!
(5)Scott M.
I have dined here 5 times before writing this review; 1x for breakfast, 3 for lunch, and 1x for dinner. This service is never quite right. For example your server could disappear at the worst time or they may drop the check off in the middle of your meal and tell you "take your time." In my opinion this place is only good for lunch. After last nights dinner my friend and I both felt sick! I just traveled a few weeks abroad in 3 different countries and did not get sick once. I go to this place and not only did I feel ripped off and ate the worst trout ever, I didnt feel well and it ruined my evening. Im over this place, I could of had a better dinner in the mall food court at Maoz.
(2)James F.
Food comes out lightening fast. I got the Grass Fed Burger with bacon. Comes with fig jam on the side to spread on as the sauce. Great alternative to ketchup, et al. The included "Mashed Yams" is diced yams gently smushed together. Very awesome! I ordered the burger medium and it was properly pink throughout. They did screw up one of our orders though.
(5)Jane B.
This spot reminds me IHOP meets farmers market. I love the farm to table concept but the atmosphere is a bit too diner like. I enjoyed the short ribs but they didn't do anything special to the preparation. Solid but not a foodie spot.
(3)Cary V.
This place was delicious! The food was amazing, the ambiance lovely, and we had exceptional service from the staff. I went for lunch with my co-workers, and had the shrimp and roasted corn flatbread, as well as the side of the caramelized cauliflower. Both were really tasty. I also tried the jasmine peach iced tea, which the waitress thoughtfully refilled (fresh batch) multiple times. For dessert we had the macaroons and chocolate bars..... Soooo good!
(4)Robert W.
A rather disappointing meal in a place that many people rave about. It's not that the food was bad, but it was not to the level I was expecting. I had the Steak and Eggs breakfast. The steak was seriously under-seasoned and it came without the advertised bearnaise sauce to liven up the plate. The poached eggs were just a bit under cooked and lost some of the rich texture you hope for in that preparation. Finally, not sure that I can blame the restaurant for this, but the pepper mill at the table lost it's top while I was trying to use it dumping the entire contents on my plate. Which is whatever, stuff happens, but the waiter seemed very nonchalant about it and no managers came over to see if there was something they can do, which is weird for me. Usually in a restaurant of this caliber I expect the staff to be really into preserving the experience. I would give it another shot as the people I was dining with generally thought the food was good, but no one was raving. Maybe it is better for dinner.
(3)Bryan B.
Really warm, inviting atmosphere. Food was more on the healthier side, as expected and the portions are more than expected. Fish was very good, burger good, the Caeser salad was one of the best I have had in Boca. Great service and reasonably priced. If you are looking for something different, than this is the place to try.
(4)Gesias C.
Great food, they plant their own herb and has an outside seating in front of pool.
(5)Heather S.
Ambiance is very nice. You don't feel like you are in Boca. You must be open to trying new and different things at this restaurant. The skirt steak was very good--- different twist with the veggie sides. Service was very good...we never felt rushed and our server explained things well!
(4)Eileen F.
was excited to try the new place in town but waited because of the mixed reviews. first time there it was great - the food, the service, the ambience, everything. next time back, not so much. very slow and a big hassle over splitting the bill. third time was also disappointing. i see why the reviews were mixed.
(3)Grace M.
First visit. It's great for someone with dietary restrictions. The bar was great. Had a Lemon Drop and my second wasn't great and the bartender was very accommodating. The best thing I ate were the short rib tacos. Everything else was OK. We had shrimp dumplings, which lacked seasoning but was fresh tasting and the grass-fed burger. The burger was cooked perfectly, just wish it was thicker. That's just my spoiled burger self talking. The Key Lime was very good! Definitely try it when you visit!!
(3)Madison R.
I was recently at farmers table and had Joe as my server. Not only was he the most polite server I've ever had he was knowledgeable, handsome, and had a hell of a beard. He was the coolest dude I've ever met, total bro, hopefully I'll get his number next time I'm there. As far as the food it was great! I will definitely be back!!
(5)Joyce B.
My food( mushroom goat cheese flatbread, Florida 77 salad, trout) was delicious and the service was great. The place has a California style atmosphere. They have free wifi.
(4)Matt K.
Amazing food and atmosphere. I love the concept and the menu is like none other. These guys understand that healthy eating doesn't have to be bland and unimaginative. I will be back!
(5)Brandon E.
The food was great and it's enjoyable to try new foods here. This is the kind of place you want to come with an open mind because the options to choose from are limited and not your average menu items. But don't be weary there is something here for everyone and its all delicious. Every thing on the menu is organic and fresh and it shows in the quality of the food. The overall atmosphere of the restaurant is enjoyable and everything is presented in a fresh and unique way. The salmon dip we got came in a little mason jar with toasted flatbread crackers. From the garden outside to the actual menu there's a rustic and natural ambiance. The service was great and fast surprisingly for seven o'clock on a Friday night. The only complaint I have is the inside seating is a bit cramped and the server we had was a little pushy with the specials and desserts. I defiantly recommend using the reservation feature on this because this place can get very busy. Otherwise I definitely would recommend this restaurant.
(4)Kate C.
Healthy fun option in Boca close to the mall. Don't go if you want fatty greasy food but do go if you want yummy healthy food in a cute setting!
(4)Lola E.
Recommended by a neighbor and enjoyed it very much. The crab cakes were delicious and the best we ever had. Also had the lobster ravioli which were had lobster chunks and tasted so fresh and tasty. They will see us again.
(5)Lindsey W.
Decided to check out Farmer's Table as I'm always excited about new businesses that have a focus on local sustainability. We made a reservation for 8:15 and were seated promptly. I can't say I was too thrilled with the decor of the place, somewhat of a mix between the beach and a farmhouse. However, I did think the bottle chandeliers were an awesome touch! Before I start with the review of the food I want to get to the reason I'm writing this in the first place, our server! His name was Derek (the last name I wouldn't be able to pronounce if my life depended on it, something Polish, he said). He brought the whole dining experience to the next level and was so relatable. Not only did he make great recommendations on food and drinks but also on live music to enjoy after dinner, which we did and we're so thankful that he shared that with us! He also made a nice little Portlandia reference, how could you not appreciate that? Anyone reading this should really request him, if possible. Onto the food: We decided to start out with the Kale salad. I've had kale salad at a few of the restaurants in town and I honestly think this blew the others out of the water. The dressing wasn't overly sweet and it also contained other yummy veggies as well. Absolutely delicious! For my main course I had the salmon with a side of sautéed spinach and a vegetable fried rice! It wasn't overly salted and the salmon came with a crisp, slightly sweet pomegranate glaze! Amaze-balls! My friend ordered the snapper with a butternut squash purée which was also quite tasty! To end the night, we ordered a peach sorbet (again, Amaze-balls!) which was a nice little light ending to a not-overfilling meal. Thanks to my love for chocolate and my overly-sweet tooth we also ordered the chocolate bundt cake. It was topped with even more chocolate sauce and chocolate ice cream! It tasted fantastic but as you can imagine it was extremely rich and sadly I only got halfway through it! I would definitely check out Farmer's Table again, maybe in a few months when the wait without a reservation isn't so long and season has come to an end. Good eating.
(5)Elaine F.
We went this Friday night with friends. We couldn't get a table at the time we wanted and so dined early at 5:30. The restaurant decor was lovely and clean. The planes flying overhead were annoying. We started with a mushroom and goat cheese flatbread which was delicious but the crust was overdone. Two of us had the chicken meatballs. One enjoyed the dish and the other hated the flavor sand texture of the meatball. I had the salmon and it was cooked perfectly and delicious. My other friend had the scallops. They were well prepared but in short supply. Three pieces for $24.00 is exorbitant! Service was good but the prices were not in line.
(3)Josh G.
Visited here with my wife and almost-2-year-old toddler. The hostesses and servers were tremendously helpful and compassionate to our needs as our little guy needed to eat quickly. We very much enjoyed the food and the health conscious theme. We would definitely return.
(4)Yohana G.
Great service, healthy food options, it was all fresh. They have a cool coconut to drink coconut water. Vegan and vegetarian friendly. Best tofu I've had
(5)Monty R.
It's great to have this kind of restaurant in Boca!
(4)Jeff S.
Farmers Table is really just fair all around. The environment is just ok. Nothing to get excited about. Most restaurants in the area have nicer decor and a better vibe. Service is the weakest part of the experience. Our server did not know the dishes well and was not able to answer basic questions. Turning to the food it is really just fair. Dishes are basic and just don't taste great. They are not bad, just not great. Portions are on the small side and somewhat bland. There are so many better options in the area. I would try any of them before coming here.
(2)Cheryl T.
Food is delicious without all the "fake" additions. Love the spaghetti squash as a veggie and as the base for the "spasta & meatballs." Mushrooms, Brussel sprouts, tacos.....I just enjoy all the food here. Wish I could afford to eat all my meals here.
(5)Ele W.
Where do I begin. What started out as a promising evening with a delicious cocktail ended in disappointment. The server touted the eggplant meatballs with home made torn pappardelle. So I ordered it. We started with a goat cheese mushroom flatbread. The waiter could not seem to find our table and walked around the entire restaurant with our flatbread. By the time we got it it was cold! Then we waited for our entrees. Two out of three came. They decided to replace mine with something totally different. I think it was the chicken meatball appetizer. Not what i ordered. Then the waitress came over with the eggplant meatballs with spaghetti squash - they had run out of the pappardelle. She then brought me a kids portion of spaghetti. The eggplant meatballs were gummy and bready. They did take the eggplant off the bill but all in all disappointing and I don't think I'll be back. sorry
(2)Elaine C.
This restaurant really impressed me. They are farm-to-table, and use antibiotic and hormone-free meat and poultry. No microwaves are used either. I started out with the yam and cranberry soup. It was good, but a bit sweet for my taste, especially as a starter. For my main course, I had the Chicken Chop Tagine. It's served with Israeli couscous, golden raisins, and carrots braised in olive oil. It was amazing! No part of that dish was wrong. For dessert, I had the carrot cupcake with a generous portion coconut of coconut "frosting" on top. It tasted like coconut milk and honey, and was so yummy. The prices were a bit high, but you're paying for delicious, healthy food.
(5)C P.
Amazing food at this farm to table restaurant! I ordered a Dales pale ale, the shrimp and roasted corn flatbread, and the bison meatloaf. Flatbread was delicious! The bison meatloaf was extremely tender and flavorful due to the wonderful mushroom port sauce. Yams were served with the meatloaf and I couldn't get enough! My girlfriend had the Maber Martini, very tasty, very strong, as it should be! Her order of the spiced salmon was cooked to perfection and very flavorful. The restaurant is beautiful and we definitely plan to come back. Check out the garden beds out front of the restaurant!
(5)Don W.
Had reservations for 6:45 PM., Saturday, 2/21. Parking lot very full and Valet next door at REDS charges $5 for Farmer's Table diners. Drove around and parked in front of the Wyndham hotel and walked through the pool area to the restaurant. Beautiful pool area. Decided to dine outside; the noise inside was much too loud to hold a conversation. Our waiter, Darek D, needed some serious training. Asked for straws 3 times and finally went to waiters service area and got my own. Asked to have our salad split and that was not done. Asked another waiter in the area for a pepper mill and there again, had to get up and get it myself. And that other waiter reached across me to pick up a plate and just about stuck his shirt in my mouth. Are you kidding me? Does this restaurant offer any training to its employees? I think not. Okay, so now the food. The roasted mushroom and goat cheese flatbread, although cracker thin, was very tasty. The edamame shrimp dumplings were good, but not exceptional. Besides, I asked our waiter (Darek D) how many dumplings were in that dish, and he said 6 or so. How about 4! The Mandarin chopped salad was very good - we had the dressing served on the side, and certainly enough for two. Our final selection was the Bison and Cranberry meatloaf, which was excellent. After the meal, asked for a container and a bag. Received the container, but no bag. At this point, I simply gave up and decided to cut my gratuity (which would have been 20% for good service). If you do dine here, I strongly suggest you ask for a different waiter. In summary, it's obvious that some servers need training, at least our waiter, Derek D. and another young man who helped serve the food. The food itself was very good, but the poor service took away from enjoying it. Total bill for two people was about $60 plus tax and tip. (we tipped less than our customary $20%). This was our second time here. The first time we ate inside and the service was excellent.
(3)Matt S.
Just ate breakfast. Slowest service ever by the blonde waitress. Attended to other tables and stopped paying attention to our table.
(1)Marceline S.
Delicious choices with unique and flavorful, natural ingredients. Many options on the menu for Paleo, vegetarian, and high quality foods (grass-fed, organic). Service at a busy lunch rush hour was good; our waiter was knowledgable about the selections. I recommend any of the starters and had plenty of options from the entree list. Options for indoor and outdoor seating will come in handy in warmer weather. I will definitely visit this restaurant again. I want to check out the natural juices and shakes bar and the coffee bar.
(5)M F.
Excellent food and service. Portion size was so-so. My kids did not like the menu for them.
(4)Dennis R.
The salmon board breakfast is incredible, it has such a great variety and amount of food, it would be great to see it on the dinner menu as well.
(5)Brian G.
Best veggie options I've experienced in the Boca area. Extensive vegetarian, vegan and gluten-free selections well executed and presented. The mushroom and goat cheese flatbread was excellent, perfect actually. I got the veggie lasagna, and although it was presented as a lasagna on the plate, it reminded me more of a ratatouille, as there were no noodles. It was nicely spiced and very tasty. However I recommend you skip the fresh mozzarella that they put on top of it as it masks the flavor of the vegetables. My friends got the butterflied trout with lemon pan flashed kale, and Millet-parsnip latke, and chargrilled skirt steak with roasted root vegetables, all of which they raved about. For dessert the Florida Keylime pie with gingersnap cookie crust, and the vegan passionfruit cheesecake with soymilk & tofu was light and yummy. Brian says check it out when you're in town.
(4)Mary S.
This restaurant was excellent! I was visiting this week from Los Angeles, and my father from Dallas, and was so appreciate our relatives took us here. We loved it so much, we went back the next day for lunch. I'm vegan and loved all the options for me, as well as my father and aunt and uncle, who are definitely NOT vegan. The food is fresh, inventive, delicious and the service was excellent and efficient. I was impressed. The place was packed and yet it was clear the kitchen was run well. Over the two meals, I had the chance to try several of their vegetable side dishes, including the brussel sprouts, which are ridiculously good, their kale and root vegetables---all wonderful and uniquely good. I'm used to getting steamed, plain veggies and tired mesclun salad in "meat" restaurants and this definitely wasn't that. I also had one of the salads, which was light, flavorful and fresh. Not typical fare. My aunt had a fish dish and my dad meat and everyone was very happy. OH---definitely highly recommend the artichoke--fanatastic and very unique flavor. As for dessert, we had a gluten free, vegan chocolate cake, which was good, albeit not as good as I've had before in the vegan, gluten free realm--a little dry and a bit too sweet for my taste. My father had an apple dessert which was superb. At lunch, I had a collard wrapped baked falafel. Not really my taste, although I was thrilled to even be able to get something like that somewhere--that wasn't deep fried. I think in the vegan realm, they can still do a little better than that one particular dish. I've had raw dehydrated falafel and have made it myself in a couple diff ways and it's been very good. All said, I would highly recommend Farmer's Table and will happily go back if we go back to Boca.
(5)Stephanie E.
Absolutely love this place! The service is great and the food is even better. Always hits the spot!
(5)C H.
A great healthy option for groups with many tastes. Loved the chicken Pallard and grilled artichoke. The flavors were great, portions filling and the service was pleasant.
(5)Adam R.
I stumbled on this restaurant while staying in the adjoining Wyndham hotel and was quite surprised in what I found. I ended up eating dinner after I checked in and then lunch the next day. Both meals were fresh and creative and the staff was quite friendly and attentive. Prices were reasonable and portions remained plentiful without bordering on being excessive. While I won't venture to call it a "hotel restaurant" I will say that for a mid-level hotel, I was not expecting such a great restaurant on-site. I have stayed at five-star hotels with much worse food. If I lived in Boca, this would be a regular spot for me. As a very frequent traveler, I wish that more hotels on-level with this Wyndham (which proved to be one of the nicer Wyndhams I've ever been to) would have restaurants on-site that stack up to Farmer's Table.
(5)The Black Rabbit O.
Good food. I had the tacos. Still prefer real Mexican tacos. I feel that these could be improved upon. However, best naan bread I've ever had.
(4)Eric M.
Eh....more impressed by the look of the menu than the food itself. Short rib tacos...underwhelmed....artickokes....underwhelmedÂ.....both flat breads...underwhelmed
(2)Greg D.
great food. Nice servers. And humanely treated animal products
(4)Mike W.
This is the worst run restaurant I have ever been to. The first time there was no a/c and the manager laughed in our faces when we complained. Tonight the food came out of order and cold. Will never come back because management is incompetent and does not care. Plus there is NO parking. The manager did substantially discount the check.
(1)Nicolee Y.
Love it here. Defiantly a fan
(4)Nichole F.
We have ordered lunch from here once before and it was not a great experience. We are a physicians office with 9 employees. Some of the food was missing from the order and a couple people didnt even get their correct order. We decided to give it another try. Even worse!! Spent a good 20 minutes on the phone placing our order 24 hours in advance! Was reassured our order would be given to the morning manager and that it would be ready by 1140. Go to pick up our order today, guess what..NOTHING! NO LUNCH! And we explained it was the Drs Birthday and we really needed everything ready to be picked up by 1140. Really Farmers Table? 2nd fail!! I give NO STARS !! Theres 1 there because you have to pick atleast 1 in order for the post to go thru. UPDATE: our rep was there at 1150 to pick up the lunch order and was told by the manager that they threw away our order because she wasnt there at 1130 to pick it up. So instead of calling our office to see if she was on the way, you threw away a 200$ lunch order? Really? Thank you for saving the day Chipotle!
(1)Alyson M.
The first time I went here, I rather enjoyed it. I was meeting my family and they arrived before us because I had a hard time finding the place. They got a table and we joined them once we figured out where it was. The food was good and the beer selection was good. The second time I went there however was just an overall bad experience. My boyfriend and I arrived before my 2 family members arrived. We went to the hostess, she asked us how many and we told her there were 4 of us and that my family was on the way. She said for us to wait until a guy comes to take us to our table. She never looked up at us again. We stood and waited and then another hostess came over and asked what we were doing. We told her that the other hostess said for us to wait for someone to bring us to our table. She said she would take us and there is some verbal exchange between the two hostesses and she grabs two menus and starts to practically run away. We tell her, no we have two more coming so we need 4 menus. She abruptly stops and says she can't seat us until our whole party is here. (It's 2 pm on a Saturday and it's not busy, not to mention there are no 2 person tables so even if it was just the two of us, we would be at a 4 person table anyways. Also, it's a table of 4, not 10 and the majority of tables are empty.) So which one is it? First we can be seated, now we can't? We would have been ordering drinks and an appetizer while we waited. After she abruptly tells us we can't be seated and will have to wait, I made an exaggerated "jeez" comment to my boyfriend. The woman then snaps at me, "I never asked you how many people were in your party!" I told her that I told the first hostess and she told us we can be seated and now you're telling us we can't. She just says "Oh" and stomps off. I would have had no issues if they were just consistent in what they were telling us! For the love of god, we just want to sit and spend money in your establishment. How dare we!? As we are now awkwardly waiting at the front, another hostess comes up (how many of them are there!? No wonder we are being told different things!) and she goes "aww where's the rest of your party?" and then still makes us sit there awkwardly waiting (please, rub it in some more that we now have to awkwardly wait at the front). I was not happy with the attitude of the second hostess and the inconsistencies. Not to mention, my family was seated before I arrived the first time I went there! My Dad arrives and then they tell us to wait again! This was supposed to be a nice birthday lunch and I'm officially hangry. We get seated and our waitress was very nice. The food was relatively quick and tasted good. Although, I wish they had more side options, I don't like cole slaw and the sweet potatoes have been cold both times I got them. The shrimp on the flatbread also tasted undercooked. We ordered another round of beers through another waiter who asked us if we needed anything and we never got them. I think he was just asking to be polite but wasn't going to actually do anything about it. Overall, a frustrating experience, especially when you're hungry and your patience is being tested. The hostesses need to communicate with each other more and get their policies straight. I would have been fine waiting if they had just said so from the beginning politely.
(2)Ray G.
Food is pretty good. I love the young coconut water right from the coconut. Been 3 times, twice was great, third time was off but it happens.
(4)Charmaine L.
I was a little unsure of this place, but Definitely Loved loved loved this place!!!!! Pricey, but good!!!!!! This is a must try place!!!!
(5)Paula P.
If you like healthy organic food, this is the place. During a weekday, get here by 11:30 for lunch, on a weekend, the brunch is great, we had no problem getting seated at 1:30. I've been here several times, with colleagues for lunch and with the kids on the weekends. It's great to sit outside, there are umbrellas for shade, a misting wind machine and a great tropical vibe with a view of the pool. The flatbreads and salads are delicious, there is a variety of flavorful dishes that are healthy and filling. Vegan chocolate mousse is delicious, creative drinks like honey lemonade and drilled coconuts. The service has been excellent every time.
(5)Julienne B.
Great meal and caring service. Good wine list and at cocktails.We wanted a restaurant that could accommodate my vegan sister, but wanted to satisfy meat eaters. This was a great choice. We will definitely return!
(4)Herb T.
Best new restaurant in Boca Raton. Finally someone gets it right. This isn't some copy cat wannabe restaurant, its all its own. Delicious food, genuinely unique atmosphere, great service and imaginative dishes. Do not think of Farmers table as healthy food think of it as fresh flavorful dishes prepared from produce they receive that day. Well priced, great variety and great location. Without a doubt my favorite new place to go and I will go often. You know this place is going to be a success when you see how crowded it is regardless of which night you come. Bravo!
(5)Charles J.
This place is awesome!! Fresh food and deserts are crazy good. Get the burger trust me. I also tried the scallops which were huge and really tender. I tried some of the flatbread which was pretty good too. The drinks here are very creative. Love this place I am definitely coming again!
(5)James K.
Quality and freshness yes, but no flavor. Additionally the drop an open bottle of water on your table and pour glasses. Nothing is said about the water. When bill arrives theres i s a $5.00 charge for the water. Staff is very friendly
(2)Parker A.
Ate lunch here and service was significantly better. Our waiter was professional, and there was no sign of the sour-faced sorority rejects at the front of the house. Hopefully, they made the change to all service, and not just for lunch.
(4)Lindsey K.
Amazing food. Amazing service. You can tell the wait staff is trained well and really invested in the place! You can actually go out to eat here and not feel guilty because everything on menu is healthy and packed full of nutrition !! Highly recommend!!
(5)Daniel K.
A good and healthy option for dinner, farmers table is Boca's newest and most popular restaurant. The buffalo meatloaf was the best I have ever had and they have cool and refreshing drinks. Don't forget the lemon ginger shots!
(4)Jay G.
You have to like this food. I don't expect it to last long in Boca. The restaraunt is poorly lit. So make sure your flashlight is working well on your iPhone. Lol. Otherwise you will strain your eyes trying to read the menu Appetizers. The dumplings were tasty Could have been hot or at least warm The short rib tacos were good. Definitely worth the order U receive two tacos per order The cucumber/ tuna appetizer was good too. It's pretty large serving so you will be pleasantly surprised Main dishes The greek Chixken wrap was returned. Lacked flavor Two of us ordered burgers medium rare. They arrived medium to medium well so forget eating a juicy burger here The trout was good. Except it was burried the under capers. Yuck yuck and yuck. So I moved them to the side. Came with cabbage and what looked like a potato pancake. I'd say if u like eating salt u will like this dish. Bring some Chapstick Another member had te braised short ribs That received the Highest rating at our dinner. Superb sweet potato accompanied the plate The last member of the party also had te short rib and devoured it within minutes. He's still very hungry. So if u like flavor. There is a lot. Remind them not too much salt If u are a big eater go for an appetizer too. The service was excellent all around quick to take the order and ascertain satisfaction. There was no problem when we returned a dish. Extremely apologetic I would come again and have appetizers only and call it a day. Okay food Thanks
(2)Tom S.
We sat in the cafe, and I not a health food only kind of person. I just like good food, served timely. Farmer Table has all that, but at some Boca prices. With no drinks and only two meals the tab was about $65. I think the buzz is because the place is new and once the in group has been here enough, they will be looking for the next new place and this one will die off like so many. To compare I can eat a Houston near here and have good food and come away without the larger bill. Now you no which I would prefer to eat at. Even my wife who found the place and suggested we go there wasn't impressed for the price.
(3)Roxanne Lewis G.
i was pleasantly surprised to find many gluten free dishes on the menu. i ordered the chicken meatballs with spaghetti squash. it was very tasty. the soup of the day was mushroom bisque which was delicious. for dessert I had the macaroons, mmmm.. i did find the main course pretty pricey. for 2 chicken meatballs, an average serving of squash and some fresh mozzarella (which was an extra charge) it was $20. the soup was $6 & dessert which consisted of 4 nice sized pieces was $7. other dishes were not as high, but we ordered from the 3-5 pm menu, not lunch or dinner which also had a smaller selection of items.
(4)Glenn S.
it is always amazing to me the mob mentality in boca. this restaurant is an embarassment to dining out. the burger is a dried small hockey puck, the portions a rip off, the service diner like, and the whole concept a joke. where else should food come from in a restaurant charging these prices.. a f ing can or freezer. whoopee, its from a farm and not a lab. people, wise up and stop being autotrons and cattle and start demanding quality in boca.. or this will be our fate.. waiting an hour to enter a feeding trough.. ughh
(1)Susan P.
I Love this Restaurant...Its so healthy no gluten its fresh local produce from Farmer Jay amazing chicken and fish and grass feed beef....All so well prepared. the deserts so light and delightful...Pastry Chef just arrived from California .She or He is Brilliant .The service was excellent and our waitress was so informed...I can not wait to go back...Make a Reservation It was packed....Bravo to the Creator and staff ...
(5)Bilbo B.
The best food ever and an informative, caring staff! The short ribs are amazing and the flatbreads burst with flavor! Quality of the ingredients shine here! The service was also fantastic.
(5)Don A.
it was my first time here and we went for lunch. I had a turkey wrap which was very good, very fresh and very tasty. The butternut squash soup had a great flavor and definitely worth trying. The service was great, very friendly and the food came out quickly. I will definitely go back.
(5)Vanessa V.
Boca needed this restaurant. Super delicious healthful food but seriously savory. They have burgers to cold pressed juice. Everyone wins
(5)Brendan G.
We happen to be visiting the area and found this place on Yelp and thought we would give it a try and were glad we did. Everything was really fresh and great tasting. We got a reservation in advance and highly recommend at least on the weekends. Clearly the restaurant was something else formally so the decor is dated and rustic, but forget about it and enjoy the food. Our table shared the short rib tacos, soup and salad. We tried both the fig and heirloom tomato vinaigrette dressing and both were homemade, fresh and tasty. Entrees were the short rib dish and ordered extra wine sauce. The brussels sprouts were a little under cooked for my taste, but not a deal breaker. Our table also had the Asian steak special with mushrooms and Kim chi - it was the best on all the entrees. For dessert we shared the carrot cake. Here is the deal, if you have not read by now, they do not use cream, butter and less salt and it was all tasty and great. I would have never know unless they told us. Give it a try!
(5)Alex G.
This is a well designed restaurant for this upscale area, both in terms of decor and menu. We went for lunch on a weekday, and had to wait for a table at about 1:30. That's usually a good sign, but for business people in a rush it might be a bit long. The service was knowledgeable if a bit on the slow side (again, during the work day), but very polite. For starters, we had the conch chowder, which was very tasty and light. The Asian-inspired chicken wings were mediocre; a bit fatty and overly moist. But my work companion enjoyed them and finished the rest. The salads we had we're both excellent - perhaps the best lunch salads I've had in Boca Raton in ten years. The ingredients, the dressing, and the add-ons (tuna, chicken) were absolutely scrumptious! Note that it's not cheap; we spent $76 for two people at lunch. I have a feeling the usual Boca crowd won't mind the price for healthy, well made food.
(4)Samantha D.
Awesome food and atmosphere. If you're looking for a healthy and delicious meal you have to check this place out! My new favorite restaurant in boca. I can't wait to go back!
(5)Nicholas Z.
I have heard a lot about this place recently so the other day me and a couple friends decided to give it a try. First of all drinks, our server Travis was more than knowledgable when it came to the drinks and let him guide one of my friends to an awesome refreshing pomegranate skinny girl. They have a quite a few craft cocktails but I know what I like, whiskey. So I tried the sage farmer, whiskey sage and other things but the important thing was whiskey! My friend got a hard lemonade of sorts can't remember exactly what it was called. We were all more than pleased with our drinks. Mine had just the right amount of sweetness that paired well with the sage but still maintained that whiskey punch I love so much. Food! Again we all leaned toward Travis to guide us through out experience (it's out little secret, trust the servers, they work there and probably eat there at least once a work shift. Shh) we ended up with two flatbreads, the bleu cheese and butternut squash and a the seared shrimp and corn, both of which were delicious. All had a fresh almost rustic feel with a huge flavor profile, sweet savory, tart, spicy every bite was an epic journey. We also had the steamed shrimp dumplings which came in a spicy broth of sorts and some loose edamame, yum. They tasted very fresh and not too spicy. On to entrees! After eating all of this, between the 3 of us we decided to split two entrees. The Buddha bowl with shrimp and the scallops. The Buddha bowl was a broth based dish with mixed veggies and udon noodles we all really enjoyed this, the broth was lite savory and all around well seasoned while the veggies were cooked to my exact liking. Definitely recommended. Then the scallops this dish took the whole show for us. The presentation was beautiful and again had a fresh rustic look to it. The flavors though, amazing. . The scallops were lain across cauliflower mash with sautéed spinach. Again everything was seasoned well and the scallops were cooked beautifully and the sweet fresh green sauce only added to the simplicity of the overall dish. I can honestly say we believe we had some of the best dishes and drinks on the menu, that being said next time we come we've all agreed to try some new ones!
(5)Jennifer S.
Food is excellent! A little pricey though. The main dining room was closed between lunch and dinner, but they have a little cafe area w/ a limited menu that I was able to eat at. Great atmosphere! Would definitely return the next time I'm in the area.
(4)Nutcha N.
Service was good. Drinks are little expensive. Not impressed with food.
(2)Samantha S.
Delicious healthy drinks and meals with middle eastern flair. Chicken tagine is awesome. Falafel wrap-super tasty. Gotta try the stir-fry next time! Good service-very accommodating. Rustic-chic vibe. Beautiful seating in the back by the pool.
(5)Shirley M.
Great restaurant and location was easy to find, ample parking but make a reservation before you go, it does get full quicky at 6:00pm, I enjoyed the Scallops and the Flat bread with Fig and Hummus and the Wine selection was very nice, The Pino Griggio was excellent the ambiance and service was outstanding. I did have a slight issue with my reservation and was ready to go to another restaurant, but the manager come over immediately and corrected it and gave us a great table by the windows in the back, we will definitely be back, Michael the Server was nice enough to take a few pictures of me and my friend at our table.
(4)S P.
We walked in at the right time to grab a table, fifteen minutes after there would have been a long wait. It was lunchtime on a Friday. The place is located next to the Wyndham hotel which is kinda weird. I have to agree with the other reviewers about the hostesses. They are rude, classic Boca women. The service was excellent. We ordered two flatbreads to start. The cauliflower and Brie was amazing. I could have ate the whole thing. The chicken and gruyere was just not my thing. I had the chicken salad which came on a wrap. It was delicious.. Perfect amount of sweet in it. I was disappointed with the sides that it came with: sweet potato hash and cole slaw. I wish there would have been different options. Both were not that tasty. My dining partners had the Buddha bowl which they enjoyed, it was a huge portion. Overall, nice place, good food, great for a lunch date.
(4)amy s.
Excellent choices for vegan and non-vegan diners. Beautiful desserts also. And, a lovely establishment--I felt like we were dining in Restoration Hardware! Awesome food and service!
(5)Aaron M.
This is an absolutely fabulous dining experience. The food is excellent (and very appropriately priced). Menu items are very creative, striving to pair interesting regional combinations and focusing on flavorful vegetables even in meat entrees. The sides are well integrated into the main course. Drinks are equally creative and delicious. All around an excellent, creative, healthy menu. To top it off, our waiter was adorable. He made great conversation and was really passionate about the menu and the restaurant. Flawless service. The atmosphere is ok. The decorations are very good, and it seems like it would be a good place to have a large party, but I have no comments beyond that. My one critique would be that some members of my party did not think their dishes were as well put together. Perhaps the menu has some inconsistencies, because they agreed that the appetizers were outstanding. 10/10 would dine again.
(5)Brian N.
Fantastic. Healthy food that actually is (wait for it).. SEASONED. Friendly staff, the owner came out and chatted it up with us. Will definitely frequent. Better than most of the crap parading as "organic" in Boca.
(5)Adam A.
I live out of town and make it a point to visit FT every time I am in Boca. Normally, the food is great (service has always been suspect), but this time they failed on all accounts. I made reservations for lunch and showed up a few minutes early for my reservation. I requested to be seated outside, and the hostess replied that she wasn't sure it was available but would check. She also told me that she would not seat our party until all 5 people were present (my wife was the only one missing and she was in the car breast feeding my son). I thought this to be an odd policy, but sat down to wait for her to come in. As I sat down, another party of 5, who did not have reservations, was seated immediately and was taken to a table outside- the only outdoor table available. Obviously disturbed by this, I asked the hostess to explain what just happened and she said she did not understand that my wife was breast feeding in the car and now she was ok with seating us without the full party present. If this wasn't ridiculous enough, they had just given away our outside table and said it would be another 10 minutes to get an outside table. So we finally sat for lunch at 1250 when we had 1230 reservations. Sadly, the troubles didn't end there. I will spare the details of the lack of knowledge from our server ( who told us that walnuts come from maple trees!). However, the final straw was when I ordered dessert at the same time we ordered our meal just in case they sold out of this pastry. At the end of lunch, we reminded the server about the pastry dessert and he said the order was in. And it was in for the next 18 minutes. It took 18 minutes to microwave a cinnamon roll that was the size of a small cookie. He apologized several times for the tardiness but when the bill came, I was shocked to still see the dessert on the bill. That was absolutely the last time I visit Farmer's Table. With a new organic store and cafe opening down the street (4th generation I think is the name), I will be taking my business there for better quality food and easily better service.
(1)Jen B.
Great fresh food at reasonable prices! Very healthy organic menu. The atmosphere is very nice outside by the pool. Service is mediocre, but worth it for the food.
(4)Jessica C.
Though they have been open for a while now, there are some serious kinks that still need to be ironed out. We went on a Saturday night and had an 8:15 reservation. Upon arriving we were told that there was still a 25 min wait despite the reservation. It didn't get much better from there. The food was really good but the service was sub par. 30 mins after ordering, one of the people in our party was told they were out of the item he ordered. I had ordered the same thing and thought well, guess I got the last one. 10 mins later the waitress comes back to tell me that I also needed to order something else. Then it was just the little things; having to repeatedly ask for more water, bringing out the wrong drink, serving a course with no utensils and so on. Again, I thought the food was really good and would hate to not return here for that reason but it will probably be awhile before we go back...especially on a crowded night.
(3)Kenneth T.
You will not be disappointed. Healthy food in a beautiful atmosphere and reasonable prices. Very friendly staff. Eat outside weather permitting
(5)Ken H.
Very enjoyable lunch with my niece. Food, service, and ambiance are top notch. Will definitely be back.
(5)Andrea F.
Pretty good. Everything is light, fresh, tasty. The scallops were unreal. I like that they use less butter, salt, and oil in their recipes
(4)Irwin W.
What a fabulous addition to the Boca scene! Not only wonderful food and great presentation, but a menu that caters to one and all....gluten free, vegan, vegetarian and general public. Ass't manager Latoya is a delight....works the room brilliantly and so cooperative. Don't miss it!!
(5)Wison S.
Very good! Been there three or four times they were great! The trout was excellent! Huge fan of fresh vegetarian vegan friendly places so super happy to find this place! Heard they even have cold press cocktails! Even the vegan cheese cake was to die for! Personally never had a vegan lasagna but that was great too!
(4)Allie M.
Beautiful outdoor seating! I love the concept and the food was good. I am a little upset that I cannot find out what kind of oils they use. I hope that the health qualities of their food is not cancelled out by using bad oils.
(4)Donna G.
I went to Farmers Table for breakfast and was very excited to get a healthy organic breakfast. I ordered the multigrain pancakes with chicken sausage. The food might have been good if it weren't cold. The service was ok. The young lady who took our order wasn't very polite. I requested additional maple syrup from the server who brought our food out and never received it. My friend ordered the hash with vegetables and loved her food. Not sure if I would go back. Very disappointed.
(2)Ira F.
Another restaurant that is more into themselves than the customers. If you want ice in the water it may take numerous requests. The drinks came after the appetizers, the waitress gave us completely wrong information about a dish. The short rib tacos were fair at best the shell fell apart upon first touch. Their definition of Farm to Table means they serve you unappetizing veggies with the excuse"we grew them". The burger had minimal taste. Every dish has one too many ingredients. The GM came over to inquire about our issues as numerous dishes went back. His attitude was much like the restaurant - we are too cool for any discussion or errors.
(1)Pam H.
I've been wanting to check out this restaurant as soon as they opened. The focus is fresh and local foods, sustainably sourced seafood with grass-fed meat and free-range chicken and mostly organic veggies (according to the dirty dozen list put out by EWG). They post foods pics on facebook and I drool every time. We arrived on a Saturday night and they asked if we had reservations. I didn't think to call for reservations but we asked to sit in the bar area. Next time we'll get reservations as they were quite busy early in the evening. There are lots of delicious drink options both with and without alcohol. My husband enjoyed the madd-hatter which is a take on the classic 'old-fashioned drink' with brandied cherries, orange bitters, and bourbon. Comes in a large martini glass and quite strong, one drink and he was set. I went with a beet it cordial featuring locally made cold-pressed Swami Juice, with pomegranate juice and club soda. Refreshing and super tasty, I didn't miss the booze. If you like tacos and beef, try the 19th street short rib tacos. The best beef tacos I've ever had!! Next time I'll get these for my meal with a salad. Comes with 2 tacos, shared one with the hubby. Great way to start the meal. We both ordered the grass-fed beef burger, mine without the bun and his with the bun plus cheddar. They don't have gluten free buns, so I went bunless, no biggie. I could have gotten lettuce wrapped I suppose, but that always gets a bit messy. Fig jam is a solid topping for the burger and goes well on the sweet potato hash too. We still got ketchup and mustard on the side, they serve dijon mustard, I prefer plain yellow mustard on a burger, but that's okay. There are so many fresh and delicious looking dishes, next time I'll try something with fish, I was in a red meat kind of mood, but the fish dishes look really fresh and the sea scallops are hand picked by divers, not farm-raised so I bet those taste incredible. So get reservations, go in early, and arrive thirsty and hungry, this place will please all your cravings from drinks to dishes. Can't wait to try their brunch menu which starts up in January 2013!
(5)Cary A.
Ate here for the first time this evening. Ambiance was very nice, food was really good, but what made this an amazing experience was our server Lila. She might have been the nicest most helpful waitress I've ever had.
(4)Cynthia L.
Have no idea what food is like as have never been able to get in. Reservations do absolutely no good and hostess station is overwhelmed and chaotic. Parking is a nightmare. Have reserved 3 times for lunch or dinner and gave up waiting. Will not be back.
(1)Shari O.
Very good food; very large portions. Short ribs were delicious. The waiter (Andrew) was friendly and attentive. Sitting outside with heaters on a chilly night was lovely. Two recommendations: they should give you bread with the meal- olive oil is fine instead of butter. And salt and pepper shakers on the table would be nice, too. But very nice overall!
(4)Sylvia S.
Delicious, fresh, organic choices. Great atmosphere sitting outside in the back, it is a nice courtyard feel adjacent to the hotel pool area. The service was attentive and friendly. I will be returning here soon.
(4)Ashley K.
I was not expecting to be treated so well at such an amazing restaurant in Boca. They were a bit short with me on the phone as it was a busy night, but we were seated immediately and were treated so well once arriving. A knife fell off the table and someone was there with a replacement within seconds. It was so clean and the open kitchen has no wiggle room to hide unsanitary conditions. It was also fun to people watch because it is an interesting and fun crowd of patrons. Food: I enjoyed the fresh tea and they brought out extra hot water without needing to ask as well as a carafe of chilled water. The chicken meatballs and egg white and goat cheese souffle were both excellent but the flatbread was the best. Although I thought we ordered the brie and cauliflower, we were served the mushroom and goat cheese which was so tasty we decided not to say anything. The crust was super thin and crispy with the perfect amount of toppings. I cant wait to return to eat outside and try more dishes drinks and dessert next time! Also prices are great for the product and service!
(5)David S.
Creative healthy food! Great food at a reasonable price. Food is consitant.
(5)Michelle F.
Wonderful environment at Farmer's Table. Pair that with incredible food (not the best sized portions, but that's okay), and great service - that equals a wonderful night out. We continue to come back because of their fresh, healthier and all around delicious food. Recommendations: Beverage - Try the young green coconut, it is refreshing and so different than any other coconut water beverage you've ever had. App - Their chicken meatballs, tuna and avocado tartar and their flatbreads are all pretty awesome. Dinner - BUDDHA BOWL! I always try to order something different each time and I always revert back to this dish. Dessert - This is an iffy subject, because they are a healthier style restaurant.. We've kinky opted for dessert once, that was Dairy Free Strawberry Shortcake. It was good for what it was, but was not a truly delicious Strawberry Shortcake. We love this place and will definitely be back again and again!
(5)Pam R.
What a nice breakfast surprise. Amazing coffee (with almond milk as milk alternative if you prefer or whole milk is also an option). They never cook with butter or use products with nitrates. They also have their own organic herb garden in front of the restaurant. Don't let the fact that this is located in a hotel. It's not overpriced and well worth the visit. Can't wait to go for dinner.
(5)Autumn B.
Went here for brunch and will be back for sure! The drinks took a little while but when they arrived we understood why! They were all so fresh and wonderful! Who knew even something as simple as Apple juice could be prepared so fresh and yummy! The food was all so fantastic as well, I can't wait to return and check out dinner:)
(5)Barbara R.
We arrived at Farmer's Table at lunch, very hungry, my husband, myself and my mother-in-law. First they bring a bottle of water, flat, at room temperature, which is the mid 90s this time of the year. I drank some of the warm water to put something in my stomach, that's how hungry I was. We ordered two tomato bisques. The soup wasn't so bad, but certainly not the best ever, as it is prepared without cream. My husband had the Bison and Melted Brie Club, later described as AWFUL, my MIL had the Grass Fed Burger, which looked like many things but not like a burger and I had the pompously called Faer Oer Salmon Burger. Where do I start. Our server described it as cubed rare salmon, on a multi-grain bun with tomatoes and lettuce. To me it looked like mushy pinkish pulp served on a cardboard thin, pale and sorry piece of bread. There was no mayo on the bun or on the side and the accompaniment was 1/8 of tomato and one lettuce leaf. Do I need to say more? As I was eating it, I was getting hungrier. I bought a meal last week on an American Airlines flight and it was so much better than this... I had an organic Sangria and I got a headache. My husband ordered the Traditional Key Lime Pie and it wasn't traditional at all, so loaded with ginger to overpower the lime flavor. My MIL had a ginger cookie and it was as dry as blotting paper. I understand that Farmer's Table is all the rage. I can't help wonder why. The only redeeming note of this bland and boring meal was our waitress Jana. She's really nice, competent and attentive. She deserves better.
(2)Monique A.
One of my favorite restaurants in Boca Raton! Excellent food and very nice atmosphere! The brunch is the best!
(5)Lisa T.
Great food with lots of healthy options and a variety of dietary needs, vegan, gluten free etc. you don't feel deprived either. A great place to enjoy without guilt.
(5)Jillian K.
Ew. I just moved to Boca from LA - this is a super disappointing place. Not worth the hype. Don't even go.
(1)Roberto E.
Everything we had was good. Great spot for quiet lunch. Super Fresh everything.. forgot to take pics. Be back soon.
(4)Carrie C.
4 star food, 1 star service. I really wanted to like this place, but our utterly clueless waiter kinda ruined it for me. My son's breakfast came out as just a side of pancakes instead of the full kid meal that we clearly ordered- and even double checked with the server as we thought he didn't hear us right. It's a miracle my hubs order came out right as he repeated that one back wrong- twice. On a positive note- my omelette was great! If I were a local I'd give this place one more shot as they do have some nice healthy options.
(3)Tanya L.
I have driven by this place every morning on my way to work and noticed check-ins from other yelpers. My coworker went there for lunch and raved about it. I searched this place online and knew I had to come here pronto. I am such a big fan of healthy meals. This places is exceptional. Their philosophy is the best. Check out their website!! From the minute you walk in. I could not help but noticed the beautiful décor. Definitely a farm feeling to it but very modern. We made reservations for 6pm but arrived a little early and they had a table ready for us immediately. The weather was nice so we chose to sit outside. Farmer's Table is located at the Wyndham Hotel. The outside seating is by the pool. I was very surprise of how nice it was. At 7pm they had live music outside. Our waiter was very friendly and he was also training a new waiter. They both did such a great job. Answered all of our questions. Service was great! To start off- Since I love tequila I ordered the Skinny Margarita- Mango and Jalapeno. It was exactly what I expected. Not too sweet and had a spicy kick to it. I decided to stick with this drink throughout dinner. I think knowing the fact that this place is so healthy made me enjoy it 100times better. I did not feel guilty ordering off the menu. Appetizers: Edamame Shrimp Dumplings- They were delicious. There are 5 dumplings so it is perfect to share. Entrée: Buddha Bowl- Something about the Buddha bowl caught my eye when I saw it on the menu. I love noodles so I figured I would give this a try and thank goodness I did. I ordered mine with Shrimp and usually I am not a fan of a sunny side up egg on my food but it was really good. I would order this again. Dessert: We ordered the Passion fruit cheesecake with a twist.. Their dessert contains no butter, cream, refined sugars or flours. So it was not "Cheesecake (no cheese)". It was very good and light. Still sweet and tasty. I loved it. When I finished I loved the fact that I didn't feel stuffed. FYI: They also have healthy meals for kids!! I would definitely come back. I would like to try them out for lunch.
(5)Charmie P.
Beautiful restaurant, it is adjacent to the Windham hotel, but it's on the back side of it and the restaurant has it's own entrance. There is a large bar with plenty of screens, and the dining room has tall ceilings with beautiful hanging chandeliers and plenty of seating, it's modern and inviting. Service was very friendly and attentive. The menu is Vegan and Vegetarian friendly, and all dishes are prepared with organic ingredients and fresh vegetables. We had: - Started with Grilled artichokes: They were just ok, I wasn't impressed, Houston's are so much tastier, and the Roasted Pepper Aioli dipping sauce was also just ok. - 3 stars - Vegetable Lasagna - Made with eggplant, spinach, Plum Tomatoes, zucchini, sweet potatoes and topped with melted fresh Mozzaella served with a side of wilted Spinach and pureed tomatoes was very good - 4 stars - Grass-Fed Beef Burger: Very good, served with Onion-Fig Jam on a Multigrain Bun - 4 stars Many delicious and healthy options. Also the desserts looked delicious but I didn't try any this time. I would definitely return to try other items on the menu.
(4)Barry W.
Impeccably prepared offerings; that are healthy and delicious , servers are friendly and know their menu .My favorite restaurant in Boca. Barry Wander DVM
(5)Lindsay G.
This restaurant is really a 3.5 very good concept but I wish they would acknowledge what they were which is a gastropub versus what they appear to be trying to make it some sort of South Beach trendy thing. The hostesses gave us a ton of rude attitude when arrived there and then asked me friend to move to a different chair bc of another woman sitting behind him. It was not a fie hazard or anything. I totally agree with the guy who said it is IHOP meets farmer's market but to me it is a more of a "Toast" or a "Foxy Browns' meets farmers market. Good concept and I like the interior but I wish they would go with more of a relaxed vibe. Their chicken meatballs were amazing however their hamburger was horrendous which was surprising hamburgers are pretty basic this tasted like cancer on a bun. the menu was very creative and they executed everything well except the hamburger. Husband had excellent stir fry type dish and nanny had the meatloaf and all was yummy.
(4)Janae L.
Amazing dinner in a super cute hotel. We ordered the flatbread special and the short rib dinner. It was delicious! My friend had a fatty cut and asked for another one and they gave her no issues replacing. I would come back for sure.
(5)Amanda C.
My boyfriend and I just got done eating here for the first time and it was SUPERB. They pride themselves on the quality of their food, and for good reasons. All of the vegetables are extremely fresh (hand picked from local farmers markets), and all of their meats are antibiotic and hormone free. We started out with the Mezze Board, which was delicious. My boyfriend had the Short Rib tacos, which he absolutely obsessed over. For my entree, I had the Mediterranean Chicken Flatbread which was a perfect combination of ingredients. My boyfriend indulged in the Roasted Half Chicken, which was our favorite food in the menu by far. The chicken was cooked perfectly. It was extremely fresh and unbelievably juicy. The pricing was noticeably fair for the quality of their ingredients. We will most certainly be going back in the near future.
(5)Brian B.
Way overpriced for what you get with your dinner. Seriously, $19 for a hamburger. I get the whole eat healthy thing and Farm to fresh table prepared stuff however I will not be back to this establishment. Unless they lower their prices and get real, they will last less than one year in Boca.
(1)Lexa G.
This is a lovely place and the food is fantastic. They also have a impressive cocktail list and the atmosphere is just beautiful
(5)E P.
Was all wrong today I may never come back . They took my favorite roasted cauliflower off menu and replaced it with some disgusting faux rice . My turkey wrap was super tiny . They took the coleslaw off and replaced it with some nasty fermented cabbage really gross , the veggies in my wrap tasted like unripe tomatoes. They replaced the Tzaziki sauce with some gelatinous green goo . The coffee tasted burnt . And some other issues. Really sad because I loved this place .
(2)Keith B.
I'm mixed on this one. I think it's because my expectations were pretty high. Especially as one of my favorite places I have eaten at in S Fl was Market 17, another Farm to Table type of place. Old Fashioned at the bar. Wife had a glass of wine. Sat at the owner's favorite table...inside but towards left back. Comfy bench seating with big pillows. Was pretty darn nice. Order some appetizers to share * Flatbread pizza with Cauliflower and Brie and fig jam. Was very good but came out lukewarm * Short Rib Tacos: Yum. * Artichoke. I thought it was 'fine' but my wife thought it wasn't' good at all. I ordered the Salmon with roasted mushrooms and sauteed spinach. I ordered the salmon medium and it seemed to be dry. I can say that I had my leftovers the day after and it was nice and piping hot, and I enjoyed it more then. Interesting. My wife ordered the skirt steak, and she's not really a red meat eater....it was pretty awesome. Skipped the dessert......overall it was over $100 a couple. I would go back, just not rushing.
(4)Jared S.
This place is a perfect mix of healthy food and great taste. I went here with a group of coworkers for lunch and it was a really nice experience. We had a large party so they put us at the actual "Farmers Table" for our meal and it was great. Food came out quickly and the staff was attentive and friendly. Everyone was really happy with what they ordered. Would definitely come back again. This is a must try if you're around the Boca Raton area.
(5)Gina P.
This places reminds me of a Portlandia episode - the one where the restaurant explains the chicken's entire life prior to ending up on the table. Our waitress explained Farmer's Table's concept to us - 5x filtered water, no butter or cream, way low sodium usage, all-free-range everything... you get the idea! What this means is that you can feel good about what you're eating. The food was hit or miss, erring on the side of good. The Korean wings were tasty! Dumplings, not so much. My entree - the hummus wrap, was good, and exuded "healthy". Don't let the fact that this is attached to a random hotel dissuade you. Stop by for brunch, so you have the option of two menus to order from.
(4)Emily C.
This my first time at this restaurant and I was thoroughly impressed. I ordered the salmon appetizer and was told they were out, but then what appeared to be the owner visited our table and said the chef would prepare it for us. Great service! Also, the owner made sure our table had ample water and our regular server was very attentive. The atmosphere was pleasant and airy. Great place to have a long lunch.
(5)Paulina C.
The decor is very lovely. The outside seating area is also very nice and there's pool next to it. The people who come eat here are very pleasant and we dressed. We came with a group of 7 people on a Sunday and were seated immediately. Staff is very accommodating and nice. I had the Chicken meatballs as a starter, tasted really good but, nothing out of this world. The tuna melt was one of if not the BEST i've had. Lemonade was house made freshly squeezed. For those of you who are not into all this organic and gluten free, there are other delicious options such as the burger! Only downfall was no gluten free bread. The nan bread was great though. Loved this place would definitely come back.
(4)gwynnie p.
Ok, this place is weird. Mind you this is coming from a snooty Californian, but still. It reminded me of a Disneyland version of the Portlandia episode where Fred and Carrie follow the provenance of the chicken they might be fed at a local restaurant and end up becoming cult members on the chicken farm before returning to the restaurant to order. They make a big deal of not cooking with butter or cream, but it is available for coffee or to slather on your pancakes. One item that seems to feature prominently in salads and such is "grape tomatoes", and I'm sorry - there is nothing resembling a real tomato in those pellet shaped objects. Before our breakfasts were delivered, our waiter came by to ask us if "we would want any ketchup, tabasco or hot sauce". Kind of hard to know before you've tasted your food, I guess, and not sure why the question....were they going to whip up a batch just for us? Odd. I appreciate the intent of Farmer's Table - gluten and vegan options readily available - but it seems like it's trying to be all things to all people. I've been to awesome vegan restaurants, and amazing places where every ingredient truly is "farm to table", but this isn't it. P.S. My 95 year old aunt who lives nearby said "they give you a meal, so what?". So that's her capsule review.
(2)Yves V.
Very impress, Had no problem finding parking, no waiting, very good service and the food was excellent. We will be back for sure.
(5)Brenda P.
3.5 stars, but rounding up for FOOD QUALITY. Finally made it out to Farmer's table. I knew it was a farm to table concept. Shouldn't they all be by now? I just didn't realize how much more they do! The restaurant really goes all out when sourcing their food and they make sure it's mostly local. They also offer vegan, vegetarian, and gluten-free options. Everything is made in-house. They DO NOT use cream or butter (this one worried me). Their meats are grass-fed and hormone-antibiotic-free. They only serve Laughing Bird shrimp (raised in inland ponds on the coast of Belize. The shrimp swims in filtered sea water, are fed a vegetarian diet, and are not treated with additives or sulfites). Lastly, their produce is organic and their on-site pastry chef specializes in cholesterol-free vegan desserts. I certainly did not realize the restaurant was as big as it was either. I walked in to find a large "farm chic" space and it was a pleasant surprise. Weathered woods juxtapositioned with beautiful chandeliers and dimmed lighting lured me in! Although the South florida weather was starting to cool off, it wasn't necessarily cool enough yet for my taste. When the hostess escorted us to a table close to the outside (read: open doors), I requested to please be seated "inside" the restaurant where there was ac. She balked at my request. Citing that the "ac was off because the doors were open" and that she would "see if there was anything open." Hmmmm, that's funny considering that a- I knew the ac was on and b- anyone with two working eyes could see there were still a ton of empty tables to be offered (see my photo). Seconds later, she escorted us to a table directly under an ac vent. Ooooookay. Perfect, but why the attitude and lie about the ac? Luckily, our waitress was much nicer and within seconds I forgot about ACgate. I liked everything we ordered and found the portions to be very hearty. If I was going straight home after dinner, I would have definitively taken a doggie bag home! Shrimp & Roasted Corn Flatbread: chili-lime, sharp cheddar, red peppers and organic spinach. This was one of our starters. I loved the sweetness of the corn with the shrimp though it could have used more cheese. My fault for forgetting to ask. 19th Street Short Rib Tacos: grass fed beef, pico de gallo in sprouted corn tortillas. These tasted great although the tortillas weren't crispy. Wondering if it was just ours or a result of them being sprouted? I was going to ask, but by the time I saw the waitress, we had eaten them all. Oops! Spasta & Meatballs: spaghetti squash, chicken meatballs, organic spinach, in a San Marzano tomato sauce, topped with mozzarella. I loved this dish and was sadly not able to finish it. Grilled Skirt Steak: asian marinated, roasted mushrooms, and pan stirred baby bok choy. This was the hubby's dish. It was very tasty and he even commented on just how exceptional the vegetables tasted. I thought the skirt steak could have been a little hotter. Varied mini cupcakes: I had the chocolate mousse and chocolate fudge ones which were good (not great). The hubby had the vanilla and strawberry which he didn't really care for. Gingersnap martini: dairy free vanilla ice cream, gingersnap cookie, and chocolate sauce. This was very good. Sweet ginger tea: made in house, but alas, it was way too sweet for me. When we were done, the waitress brought over a mini-ipad set on a page where I was able to leave comments about my experience. That's one way on getting feedback before they read about it online! Unfortunately, it's not what I felt like doing at dinner's end, but I applaud the idea. It's certainly better than when restaurants give you a pen and paper! Yelp's 4 star 'I'M A FAN' rating works in this case. That said, I would have liked to have been a little more wowed with the food than I was. I did "like" it all, but I think there's room to "love" more at Farmer's Table. Then again, I am sure it's only a matter of returning and ordering differently. I WILL be back again. I love supporting this kind of restaurant!
(4)Maria S.
I eat here often and overall the place is excellent. I especially appreciate the freshness of the organic veggies - especially the greens and sprouts. I've eaten many of the menu items and appreciate the variety for the healthful foodie. I've held a birthday party here in the front room also and it was nicely done and really fun. We had great service, food, and the food came in a reasonable timeframe and walks super fresh. The hostess staff is professional and friendly amend that's a great way to start a meal.
(4)A. N.
The atmosphere was very nice; I chose patio seating next to the pool, HOWEVER, the outdoor fan was blowing directly on me and blowing my hair all over AND it was making my food cold. The Buddha Bowl was so-so, I wasn't impressed. I know it's supposed to be healthy and all but the dish could've been seasoned better especially since they cut down the salt....noodles sort of over cooked too. The BEST part was the guitar flamenco musician, his skills were impressive and that made my night. Wow! He put on a concert and I enjoyed every song!
(3)Elle H.
We came here because we wanted to have dinner out while on the Whole 30 diet. We had the short ribs and the scallops, and started with the paleo cob. Service was excellent, the food was fabulous, and try their jasmine tea! We will definitely be back.
(5)Mariana D.
Great food , great drinks , great service. Everything is so fresh it's a must try! ! CHICKEN MEATBALL ARE THE BEST!!
(5)Arlene P.
5 stars for healthy, delicious, nice ambiance and great server. HELLO HEALTHY: 2/3 less sodium than all the places around (after experiences some crazy salty foods, this was excellent and sooo appreciated) Sustainable seafood Hormone free meats This place belongs in my hometown, San Diego, CA! BEST EVER: Best Key Lime Pie I have ever tasted in my life VERY DELICIOUS: Get the short rib tacos or a grass fed burger SERVICE: Had a great and friendly server named Joseph, he is the only reason I didn't walk out of the restaurant and leave after the treatment from the hostesses. +++ THE BAD HOSTESSES: (Came in quarter to 3 on 3/30/14. I won't hold it against the score - HOWEVER MANAGEMENT SHOULD TRAIN AND WATCH THEIR HOSTESSES MUCH MORE!) The two hostesses never greeted us, didn't say hi, nothing. The one working the screen didn't even glance at us. I came in and said, "Two please! :) " and she just ripped the number handed it to the other hostess and we were brought to a back corner inside. After being seated, I walked outside and saw it was more tranquil and beautiful so I went inside to ask for a table outside. The hostess said that is would be a 15 minute wait. I asked if it was going to take that long to clear because I saw 3 were open. Without looking she said, that those were already filled. I went right back outside and took a picture of each table, still not bussed (no wait at the hostess stand either), and more were emptying. Needless to say, I felt that I was lied to and a prejudice was being held against me for whatever reason, I have no idea why the hostesses were so rude to me and then lying to me. I had the intention to go to my table to tell my sister that we should leave, but she was smiling and the waiter gave such a nice welcome that I decided to stay. My sister is a dear mother of my autistic nephew and she was on her first vacation in years. I wanted everything to be perfect and nice for her and thankfully the kind server made up for the horrible hostesses. When I saw her smiling, I knew we could stay. I think one of the hostesses must have seen me taking pictures of the empty tables outside because she shortly after I sat down came to our table to let us know we could be seated outside. NOT 15 minutes later. I saw her and told her we were fine and staying with Joseph in his section. Thank you to Joseph for rescuing our experience at Farmer's table or else we might not have ever experienced it at all!
(5)conor b.
Found this place by chance and was very glad I did. Locally sourced American food, and as I entered they had a sign that said they focus on healthy fats and do not use cream or butter. No there is some conflicting information about how legitimate the claim is that butter is not healthy for you, it was still an interesting point. Started off with some chicken meatballs as family was seated in a unique courtyard. Airplanes flying overhead weren't as much of an annoyance as they were entertaining. Chicken meatballs were extremely flavorful and we were practically fighting over the last one. Children's menu was accommodating with items that children would actually like. I had the Bison Chopped Steak with Yukon Gold Steak "Fries," Edamame Corn Succotash, Mushroom Demi. I have had bison many times, yet never had it prepared as perfectly as I did at this restaurant. It has set the standard for all other restaurants. They do however have one item that contains cream, and only one. I suggest that you order it. It is the key lime pie. Perfect consistency, just tart enough without being terribly sour and a crossed that could have been granted by the hands of God. A little out-of-the-way for me, but definitely worth the drive.
(5)Michael C.
All I was doing was looking for another Natural Food and Organic Market or place to get cold pressed juicing close to my office. When I went on Yelp I saw the Farmer's Table and thought that maybe that is what it was. I had seen it on Yelp but never paid too much attention. Well today I walked in and low and behold, it was actually a full scale beautiful restaurant and bar with an open kitchen overlooking the whole area. I went there for lunch and it was crowded so I figured I would sit at the bar and see what this place was all about. Farmer's Table serves only a natural and organic menu with free range chicken, grass fed burgers, wraps, soup and great salads. They do not have a fryer or microwave in the house. As lately I have been trying to eat healthier, I was really impressed by their menu, but even more than that, a thought occurred to me, that personally is always an issue for my wife and myself. To go out to eat and be able to sit at a great bar with TV's to watch sports, with great wine and cocktails. Here is the kicker: she usually likes to eat healthier than I do and the places we usually go to, like the latest gastropubs does not serve this kind of food. How many spouses, partners, and significant others have this issue? Problem solved at Farmer's Table. Full beautiful bar, TV's, full bar, great wines and a healthy natural and organic menu that even the biggest burger lover would love. The bartender, Carolyn, was really sweet and explained the concept to me and I had no idea this place has been open since last November. I started out with Moroccan Lentil Soup, was so delicious and was not a big bowl or a small cup, just the right size to make room for the great Shaved Turkey Wrap. This was so delicious. It had turkey, avocado, grape tomatoes, and sprouts on a whole wheat wrap. I could not eat the whole wrap and took home half. The best was the Yukon Golden Potatoes, baked and still crispy on the outside. Perfect lunch. The whole menu is really interesting and can easily satisfy my appetite without eating those "gastroburgers", great fries, chicken wings tacos, etc you get normally when you go out. Don't get me wrong, I am still saving the weekends for those other great dishes, but if you want to eat healthy and have the experience of a restaurant-bar atmosphere, with great energy, this place is GENIUS!!! In addition to that if you have a partner who really thinks that every time you go out, you have to have "gastrobarfood", but you still want to have a fun bar atmosphere,, just go here, and you both will be satisfied!!! So, Farmer's Table will now be my "during the week" hang out from time to time and will come back to try more of their healthy dishes. I may even have a glass of wine!!!
(5)Christina P.
Absolutely love farmers table. It's one of my favorite places in Boca to eat. It's a little on the pricier side and it's very easy to rack up a large bill especially if you're drinking. With that said, that's Boca for ya. I love how fresh and delicious everything on the menu is. MUST TRY: Cauliflower and Brie flat bread. Holy amazing! Not a fan of: Sheppards pie. Everything else has been absolutely delicious for dinner. Brunch in my opinion is still a work in progress for them. I haven't been too impressed with brunch every time I've eaten there.
(4)Erika F.
Great food, lovely ambiance and service was on point. Had the chicken caesar flatbread, delish. Can't wait to go back!
(5)Peter P.
Just OK food. Poor Service
(3)Moi M.
If you love eating healthy, you've found the right place. Love this place, been here many times and I've never been disappointed with the food or drinks. I've had the cauliflower, brie and fig flatbread, tuna melt, lasagna, sea scallops, quinoa veggie collard wrap (lunch menu), kale & carrot salad, farmhouse granola parfait (breakfast menu), cobb salad and many other items that have always been fresh and very tasty. Diva martini and any other drinks have been very good. Service attentive, have had very friendly waitresses/waiters, a couple a little too talkative but nonetheless, very friendly. The only dessert I've had is the carrot cake.......very delicious! for a non dairy icing carrot cake, probably best I've ever had and since I enjoy it so much never tried any other dessert. They even grow their own herb garden, right out front. People might say they're pricey but I always say, pay for your food or you'll pay with your health, I vote, food! Enjoy it, great place!
(5)Britt S.
First time in and we will definitely be back. A really fun menu... Our poor waiter... We could not decide. But everything we tried was great. Comfortable inside. We want to Try the patio next time. Looking forward to it
(4)Michael W.
For my sister's birthday we decided to dine at Farmer's Table. They serve fresh, healthy food that leaves you feeling guilt-free! The food is delicious here. I ordered the scallops for my main entree. Very colorful dish with veggies aplenty and plump juicy scallops atop. We also had the Maryland crabcake which was all real crab and no fillers. Very good, but not the best! The dessert was a disappointment. I guess we should've known better than to order a dessert at a healthy place! The chocolate cake looked good going around but it was drier than the Sahara Desert! I'd rather gain real calories eating a real moist fattening sinful piece of chocolate cake like the one seen eaten by Brucie in the movie, Matilda!
(4)Christina A.
Great food, big portions, high price tag. I've been twice and got Spasta and meatballs the first time and the short rib tacos the second time. I cant say enough wonderful things about the tacos. Delicious! The Spasta was good but I wasn't crazy about the flavor of the meatballs. It's a nice setting for a work lunch (though not fast). The portions are big enough to have for two meals, which is great since the charge about $20 per plate for lunch.
(4)Nadjalisse R.
One of our favorite, go-to restaurants in the area! Healthy/delicious food, varied menu, friendly staff and great atmosphere! Highly recommend!
(5)Sharon H.
I wanted to try some of their vegetarian offerings, and they were good. The flatbread we ordered was pretty tasty - cauliflower and brie with arugula. I would order that again. For dinner I ordered the vegan pot pie and my husband ordered the Shrimp Buddha Bowl -shrimp/noodle thing. The vegan pot pie was interesting. The broth was thinner than I expected under its unique cracker top crust (it looked like a big cookie that was placed on top). Very pretty, a little bland, but certainly edible. My husbands shrimp thing was ok - it tasted like noodles in a flavorless yet spicy broth. Not bad, but not wonderful.
(3)Monika K.
3.5 stars for their mid day weekend menu. im all about and down for sustainabilty , farm to table, organic, knowledge of source, etc etc, crispy crunchy shit... came in thru the hotel lobby on accident since was a lil lost drivin around. neverthless, walked by the tourist enjoying the pool, walked thru the nicely decorated restaurant and asked for a table outside with sis and mama on a causal low key sunday. was greeted and seated promptly. however to have someone come to our table semeed like eternity,waitress wasnt welcoming or friendly, granted i get everyone has their days and their bad days and i like to give everyone the benefit of the doubt but dang it lady succk it up and act right, their 3-5pm menu is limited, however libations stayed the same. opted for a local brew- floridian. a buddha bowl which had its appropriate amount ofveggies noodles and broth , choice of protein shrimp chicken or tofu. sisters grass fed burger was borderline pathetic for its 14 dollar price tag. mom's default to kale salad was stable , but somewhat smaller than expected.tperhaps its the funky hour we went to,the funky not so pleasant server, but I'm not unfortunately 100 % sold on coming back for bfast brunch lunch dinner.
(3)Frank T.
Wow that is what fresh food tastes like. You can smell the aromatic spices when you walk in. Salads are delicious.
(4)Daniel E.
A real find. If you're a foodie you have to try it. Most original menu in Boca. They do serve meat, but it is grass-fed, hormone-free and antibiotic-free beef and the equivalent for poultry and fish. And their emphasis is on the vegetables anyway. If you want vegan dishes, you can find them here. They say they use local vegetables when possible. For the quality, it wasn't expensive (though it isn't cheap). Don't expect bread (nothing with gluten in it). They claim their cooking is low-salt, and no use of animal fats other than what is in the meat itself. I had the Namasté salad, which is vegan, and was pleasantly surprised when 15 minutes or so afterwards there was a feeling in my mouth which I concluded was red pepper. Not a lot, just a bit. A side of mushrooms was delicious. Next time I will have the baked-to-order bison meatloaf. As a drink, I had a fresh coconut, bark removed and a hole hammered in the top of it and a straw in it. They had a stand to hold the coconut upright. $6, which is quite reasonable. I wouldn't say the decor was like a farmhouse at all. There were chandeliers and high ceilings. Not a "family" restaurant, more of a "date" restaurant. Our server left a lot to be desired. It's a bit hard to find - on Military just SW of where it goes under Glades Rd.
(5)Joh N.
The food and service here is good but you will most certainly pay for the experience. I can not afford to dine here very often but on certain occasions I will definitely be back.
(4)Rea S.
Visit this restaurant had a few drinks atmosphere was quite nice, we tried the bone marrow soup which was delicious.I will be back for more!!!!
(4)Vanessa M.
What a great place- great yummy tasting food. You can taste the FRESH We had the tacos as an appetizer and omg The organic beer from England was what my husband got, and he loved it, and he is a picky Brit! You leave this place feeling "good" about what you ate. You don't get that nasty over full feeling like you get when you eat over processed unnatural stuff. Plenty of vegetarian and gluten free choices as well, for those that need it. I didn't see any children but it was late and it is a bit pricey. It IS more of an adult type place, but I don't think they would frown on kids.
(5)Rafaela S.
We were here for breakfast back in May when staying at Wyndham. Amazing restaurant. Seating outside was a great idea given the day was beautiful. Will be back!
(5)john w.
Nicely Surprised at this restaurant attached to a hotel. Really cool farmhouse decor and nice outdoor seating around pool with great ambient lighting. Ok I sat the bar and was impressed with the promptness and professionalism of the bar tender who served me. I ordered Spaghetti Squash with Chicken Meatballs. It was awesome!!!! I had never had that before but I love spaghetti and had my doubts about how this would taste. I liked it so much a dragged 3 coworkers there two night later and ordered it again. Same good service and food, everyone enjoyed.
(4)David L.
We've eaten here a few times for lunch. Last night was our first dinner experience. We had reservations (from Yelp) for 730 on a Saturday night, and when we got there it was mobbed but we were seated immediately. Chose to sit outside because weather was great and it was quieter. The outdoor area is by the Wyndham Hotel's pool. The Spasta, chicken meatballs with spaghetti squash, was out of this world. My bison & cranberry meatloaf was delicious, and the kale and carrot salad was a treat. Service was good. We've had better service inside at lunchtime.
(5)Jacqueline M.
This place was quite awesome! Loved the rustic look of the restaurant and service was phenomenal! We could not decide on anything specific so we opted for multiple items and shared. My absolute favorite however was the Cauliflower & Brie Flatbread (Fig Jam and Arugula Salad)! It was the perfect amount of sweet and I have been craving it since the day I had it. We also ordered the chicken meatballs, cucumber tartare, caramelized cauliflower, roasted mushroom and goat cheese flatbread and maybe a few other options I'm failing to remember. All organic and fresh. Dessert for me was the Passion fruit cheesecake. Although I was not a fan, I got to try my husband's carrot cake which was great and the chocolate cake wasn't bad either. Overall this was a great dining experience. Good solid options for vegans, vegetarians and "everykindatarians" like me. The only thing that sticks out to me as not being cohesive with the restaurant décor would have to be the restrooms but then again; I don't have to eat in there so as long as they are clean- we're good! Can't wait to go back when we're in the area again so I can scarf down a flatbread on my own!
(5)Lisa S.
Excellent as always! Fresh ingredients with a farm to table theme. Fun atmosphere. We ate outside and listened to live music on a fri night. We had the mushroom goat cheese flat bread, the grass fed burger and the Buddha bowl. Also had the chocolate mousse and the chocolate cake. Great drink selection! Will definitely be back!
(5)Cj W.
Very fresh, very tasty. Prices are high as you would expect due to the quality of ingredients. Great brunch for those classy occasions where you want to stay away from the usual crowds in Boca and Delray. Give it a shot!
(4)Christina L.
This place feels like it was transported from California into Florida, with all of its rustic feel and healthy fare. There were so many choices that looked good, so I ended up getting a salad and a flatbread. I thought it might be way too much and that I would only end up eating half of it, but the flatbread was literally, as described, super flat and not all-that filling. Farmer Salad ($12) - Pretty standard salad, with greens, tomatoes, sprouted beans, cucumbers, and a fig vinaigrette. I wasn't saying "wow" with each mouthful, and I could probably make this at home, but it wasn't bad and it was certainly a lighter, healthier option. Shrimp & Roasted Corn Flatbread ($11) - This is not pizza, it's basically toppings on a very thin and crunchy, big cracker. The flavor was good, and I liked the lime-chili sauce. The shrimp seemed to be on the raw side, and they were super skimpy on the spinach. But overall, good flavor but not something that would be filing as your lunch. It's definitely small enough to eat a few pieces (if not all), alongside a salad. The food came out super quickly (it seemed like 3-5 min, if not faster) but I was there at 2:45 pm, so not during their lunch rush. I appreciated the free WiFi. Solid place for a nice lunch, especially if you're looking for healthier things to eat. It's a bit on the pricey side since I basically had to order 2 things, which set me back about $25, excluding tip. I wouldn't say "no" to coming back if I were visiting Boca Raton again, but it's not somewhere I'll be craving from now on.
(4)Rich S.
Food was excellent. However... Service was atrocious. Sunday brunch came and it took 30-45min to be seated for a couple of 2 when more than 60% of tables free. Once we got seated took waitress about 10minutes to see us. Ordered a coffee which took 10minutes and was absolutely dreadful. Burned badly. Got another cup after 10 minutes. (Now about 30minutes for coffee). The breakfast wrap was tasty but the best part was the bill. We gave the waitress our credit card and she charged it to another persons bill and gave me a pen to sign it! Then the next bill she brought overcharged us for another item. Finally 3rd try she got it right.
(2)Melissa B.
Ok, so if you are into organic non-gmo farm raised kinda stuff This is your place! It was mine, for sure!! I made the reservation using Open Table online reservation service. I highly recommend making a reservation as this place appears to be packed at all times. While we were waiting for the rest of our party there were several groups of people who came in hoping for a table and all of them were told the same thing: minimum wait time is 45-60mins. There is a cafe connected to the restaurant that looks like it has quick items and baked goods. Our server Dave was pretty good. Never wrote down anything and got everything right. We ordered several dishes, we were a party of 6, and kinda crossed shared. There was salmon, a burger, veggie lasagna and the cranberry meatloaf. 2 different flatbreads and the tomato basil soup. The kids got Mac n cheese and grilled cheese. We tried the carrot cake, chocolate cake and key lime pie. Everything was reported to be pretty good. I loved the veggie lasagna and the key lime pie was Fab-U-Lous!!! As a vegetarian I love having lots of options that are also different than the normal salad or veggie burger. I really really enjoyed the Farmers Table.
(5)Tom S.
You love organic? You love Whole Foods outrageous prices? This is YOUR spot!! Want an organic cocktail? Bend over señoras y señoritas! Give me a break!! Organic pot roast (BTW really good) but for $25 I'll get a heart attack another way!!
(1)B Rad L.
Ate here thinking it would be worth it...completely wrong. Our waiter made us wait 15 minutes for our water. Then halfway through we got another server (not sure if they have back up or it was a shift change). I asked our waiter the specifics of my food (weight) and he had no clue what I was talking about when I asked "how many ounces is it?" Ok no prob there. My biggest problem was the price and how much food I received. It wasn't even worth it! I left hungrier then when I arrived. It was not worth the money at all. My tip: do not eat at this place if you are looking to get full!
(2)Tina S.
Worth every penny and felt great (and satisfied) after my meal!
(5)Dave H.
Very deftly decorated interior, nice seating area outside with extra big sky over the Wyndam pool; very pleasant, professional staff. Their pride is organic and local fare, with vegetarian and non-vegetarian options. Decent beer list, varied wine-list and many non-alcoholic fresh drinks to choose from; Cool Hand Cuke was perfectly made. Our appetizers were the stew which was fine, if light on the veg and heavy on the broth, and the cucumber tartare, which was forgettable but for the ginger sauce which saved it. The wild mushroom Reuben was, however, and to put it mildly, one of the best sandwiches I've ever had. Four species of mushroom on perfectly browned delicious bread with heaps of sauerkraut and vegetarian thousand island dressing...it as AMAZING. The apple crisp desert (bourbon and vanilla) was delicious, too, but I am coming back for that sandwich: Reuben!
(4)Michael D.
The Vegan Shepard's Pie is a must have! It is so creamy and full of flavor, unlike most other vegan dishes I have had at other establishments. Even my meat-eating friends said it was better than the traditional dish for which it is named. My friends ordered fish, which I was told was prepared wonderfully. The ambience outside is a bit strange as it is inside of the pool area of a hotel. But it was actually quieter than inside and there were plenty of umbrellas and fans to keep the heat from being sweltering.
(4)Laura C.
If you are looking for a fresh, healthy, and delicious meal you've got to try Farmer's Table. The short rib tacos are absolutely divine, and they also have a wide of variety of delicious wraps, flat breads, and salads to choose from. I definitely recommend calling ahead and making a reservation because the restaurant seems to get pretty crowded, especially on the weekends, but if you don 't mind sitting outside they have a nice outdoor dining area.
(4)Stephanie S.
This restaurant has gotten too big for its britches and the service and quality has suffered tremendously. We came for my husband's birthday and it was a disaster. We were seated and waited a good 10 minutes before the manager came over to get our drink order and pour us water. The server eventually made her way over - after another 10 minutes- and we placed an appetizer order of the firecracker wings. We asked for them well done because we like the outside of our wings crispy. We sent them back because they were not at all well done. The wings returned and were better but still not crispy. The flavor was underwhelming and the portion unworthy of the $12 price tag. My husband ordered the braised short rib for dinner. It was accompanied with roasted Brussel sprouts, mushrooms and fingerling potatoes. He said the meat was tender and big on flavor. He thoroughly enjoyed it. I ordered the Florida 77 salad, which was supposed to have avocado, oranges, hearts of palm, candied cashews, organic greens and carrots. I was served a plate of greens with two pieces of oranges, a few cashews, shredded carrots and tiny slivers of hearts of palm. No avocado. That the chef let this plate leave the kitchen is a problem. By this point I was beyond annoyed and spoke to the same manager who took our drink order. He could not have been less interested in what I had to say. I was brought a new salad and it reflected what you'd expect when you order a salad with everything in it. It was fresh and delicious. We've been to farmer's table numerous times before and we've loved it. Now, not so much. Perhaps they need to get back to basics and focus on service and pay attention to detail. It's just as important as the food.
(2)Melissa C.
Love this place. It's healthy food that tastes good! I've been going to this place for lunch, dinner, and brunch.... I could eat it several times a week and not complain. The flatbreads and sandwiches are delicious. Buddha bowl is my favorite when I'm looking for something comforting. Highly recommend the tuna melt. My only complaint about this place is that they changed their menu and took out my absolute favorite chicken green salad pita wrap and replaced it with the rotisserie chicken wrap (which in my opinion, is not as good).
(4)Cheryl L.
On the opposite side of the Wyndham Hotel, the entrance has a very nice presentation. Valet not necessary for Dinner. Went there for Breakfast. Had a blueberry pancake and coffee. Healthy, tasty and reasonably priced. Waitstaff was friendly and attentive. Definitely a stop for breakfast. Had nice reviews and healthy food so I thought I would go there for dinner with friends. Maybe it was an off night for the waiter and chef, but the experience of the main waiter was awful. He left to find out a question that was asked and did not come back for about 15 minutes. In the meantime a woman with a headset was walking around making sure all was okay. She ended up taking our drink order. The chicken meatballs and spaghetti squash with mozzarella and tomato sauce and the half roasted chicken with veges seemed tasty. I only ate half thank god and was up all night. My friend had the same nightly experience. Figured we would try dessert. The waiter took our order, He did not come back for 10 minutes to tell us the dessert we ordered was no longer available. What a shame. Went out for a nice dinner and ended up with a poor experience and sleepless night. Yes there are off nights and I hope for there sake it is not typical. farmerstableboca.com
(3)Phon H.
Awesome mixology (albeit expensive!) and great tasting, sustainable food. It's a bit weird that it's inside a Wyndam but otherwise this chichi, non-GMO-friendly restaurant does it right. Only complaint is the descriptions on the menu don't always reflect the style of cooking and spice level. Had the vegan pot pie and it had heat! Also one of the chicken dishes doesn't tell you it's made with Moroccan spices. The flat bread was double redonk delish.
(4)Marvin G.
Good experience, service was right on, food was delicious and served in an appropriate amount of time. Will definitely be back.
(4)Sean L.
TOTALLY LOVE THIS PLACE. Great quality food that is healthy and well prepared. Highly recommended.
(5)Candice P.
The food is consistently tasty, but the service is awful. We sat down, waited quite a few minutes before even getting water at which time we immediately ordered an appetizer because we were starving and had waited 15 minutes for the table. About 10 minutes after we ordered our appetizer the waitress finally came back to take our meal order. After we ordered our meal we waited quite a bit longer before finally asking if our appetizer was coming, which we were assured it was. This was clearly a lie because our entrees appeared just then. The appetizer did come a few minutes later, which of course no longer wanted. It then took 20 minutes to get the check because she had to have the app taken off. We finally spoke to a manager (after waiting about 5 minutes for her to get to the table) who couldn't have been more rude or dismissive and was not at all apologetic. Moral of the story. Order takeout.
(2)Kevin S.
I decided a year later to go back to Farmer's Table for a 2nd time after having a very hofficying 1st visit. This time it was for lunch. They've definitely made some positive changes in staffing. We were promptly greeted and received good service, but just don't ever ask anybody that isn't your waiter for anything because they will ignore your request. It happened twice during lunch. It was a nice lunch and the client I was with seemed pleased. The food was good, but not good enough for a 3rd visit or an opportunity to earn another star from this reviewer.
(2)Judy K.
We had a 6:15pm reservation for 4 and we were seated within one minute of our arrival. The sangria was really good and 2 of us had The Diva cocktail which we liked a lot. We shared a mushroom and goat cheese flatbread which was very good. For entrees we had meatloaf, flatiron steak and the short rib. Everyone enjoyed their entrees. We split 3 desserts and would order the 2 chocolate desserts again but not the apple crisp which was missing some sweetness although we all liked the dairy free ice cream served with it. We tried the nightlight cocktail after dinner and it wasn't a hit with any of us. Overall, we had a great time. Our waiter was great and the atmosphere is lively and energetic. We'll go back but it won't be in our top 5 places to go for dinner.
(4)Thomas K.
We were visiting friends in Delray Beach who suggested this restaurant. We did not know what to expect but were very pleasantly surprised by the quality of food, excellent preparation and overall atmosphere. My wife and I split the Florida 77 salad. I had the special soup that night which was Cauliflower Mushroom which was outstanding and then the simply grilled salmon. Our friends had the vegetable lasagna and the herb grilled trout for entrees. Everything was first rate. If we lived in the area we would be regular customers.
(4)Chrissy L.
Went here for anniversary dinner. We both have diet restrictions due to allergies and food sensitivities. Was very impressed with everything that we ordered. Will be back soon and it's the new go to place for company in town.
(5)Stephen S.
Great place.. Nice & Clean and the breakfast was very fresh and tasty. Will definetly come back soon.
(4)Jr T.
Delicious food. Great service, good ambiance. Always look fwd to dinner at this place.
(5)Angiela F.
I absolutely loved this place. I tried the "Spasta" for lunch and short rib for dinner. The Spasta was unbelievable. Very tasty and light which was perfect for lunch and it was a great portion. Still had left over for the next day and still tasted great. The short rib was awesome and the sweet potatoes with the dish was phenomenal. I love the atmosphere, our server wasn't overwhelming either. We didn't wait too long to be seated considering we didn't have reservations and for our dinner as well. I think we were just so anxious to have it that's why it felt long.
(5)Natalie W.
I love this place. I've been twice now and food was excellent as well as the service. Had a salad today with sea scallops avocado and pistachio with a citrus vinegarette. Scallops were perfect. It's healthy so they don't use butter but you wouldn't know from the flavor. I love their concept of locally grown and supporting the community. For a nice treat, have the iced coffee with cinnamon almond milk. Yummy!
(5)Brandon S.
The quality of the food and the concept behind it is why I rate this restaurant with 5 stars. I really enjoyed how fresh and tasty my meal was. Had 2 sides cauliflower and brussel sprouts. Both delicious. Ordered a raw salad with marinated tofu that came with an ever so good curry vinegarette. Also had 2 cocktails. Found them to be very much on the weak side at $12, but nice and refreshing. Both my dad and bf enjoyed there dinner. The trout and salmon... The only downfall would have to be one of the receptionist. I don't know who she is but she isnt very friendly especially over the phone..
(5)Regina K.
Definitely one of my go to brunch/lunch spots. The outdoor seating is beautiful and makes you feel like you're on vacation. Friendly staff, great healthy food with no preservatives and unique dishes. One of my favorites!
(5)Marc Aka Max H.
Let me start by acknowledging that I am not a vegan, vegetarian, or "health food only" type of guy. I'm a guy who likes really well prepared food, served professionally by staff with swag (handsome men are a +, hope that is not viewed as sexist), bar drinks which contain alcohol that I can taste, cloth napkins, all that. Farmers Table has all this - and more. Farmers Table at this location has only been opened since Thanksgiving, its main chef, Joey Giannuzzi,owned and operated The Green Gourmet in Delray Beach for several years. It was tiny. This is a large scale operation, very large dining room, real nice outdoor seating overlooking the pool area for the Wyndham hotel of which it is connected, but operated independently. As the food, their website explains that the goal is to always serve seasonal, pure, and locally sourced foods. Nothing is ever microwaved (they don't own one), they use organic foods, no butter, low in fat, no sugar, gluten free....you get the idea. Have had their rib taco appetizer, edamame shrimp dumplings. All yummy. The ruby red trout was well sized, side of cabbage. Partner had the Florida Snapper with squash and asparagus. Friend had the Buddha Bowl with shrimp, easily could have been shared by two, and a burger was juicy and inviting. BOTTOM LINE: The food is not only healthy to start with (in its sourcing), but in its prep as well, and DAMN GOOD TASTING Live music on weekends outside is a nice touch. They seem to have a following already, which is easy to understand. With all of the restaurants which come to Boca and fail within a year or two, its refreshing to see this one so well thought out, andy so far, its involved management is keeping a keen eye on the operations.
(5)Stella S.
What a pleasant surprise! We got the Shrimp Buddha Bowl and the Turkey Avocado Wrap. Both were very delicious. You know when you're at a restaurant reading their menu for the first time and everything looks good so you just want to order everything? Well this was it! Buddha Bowl: Essentially a big bowl of Asian udon noodle soup with a fantastic broth and fresh stir fried vegetables topped with protein of your choice. Edit: They changed their menu on Friday and the buddha bowl is rice noodles instead of udon. The broth also tasted quite different (Tom yum versus daishi). Dropping one star due to flavor.
(4)Anita L.
I love this restaurant as do many of my women friends. Our husbands not so much. I adore their flatbread pizza appetizers especially the mushroom and goat cheese one and their spaghetti squash with chicken meatballs entree. I think their menu is on the limited side and appeals more to women. My husband had the scallops and found the portion small. My entree was large enough to bring some home for lunch. They have a beautiful outside terrace but we chose to eat inside due to the hot and humid Florida weather. It is very pretty also although a bit noisy. I will definitely go back but it will most likely be on a girls night out. All 3 men in our group were not big fans as opposed to all 3 women loving it!
(4)narisa s.
I thought the burger I had was amazing. The server was friendly and extremely informative about the menu. Ambiance was very relaxed and a level above casual. Brussel sprouts is a perfect item to share as a side dish and dessert is as well!
(5)DJ B.
We go there often! this came up as a suggestion to review, and I can't believe I haven't done so sooner. Everything always awesomely fresh, great friendly service - NOT cheap though. You're looking at $60-$70 bucks for a Sunday lunch including coffee & desserts (We don't drink) for a couple. That said, it's the best find in Boca in a long while.
(5)Emily W.
Overall great restaurant! Love the concept of farm to table. Lots of vegetarian and vegan menu options. Love the decor from the flooring to the cute wooden tables. Lots of seating indoors and out. Being a meat eater myself, I was intrigued by the beef burger pictures from my fellow yelpers so thats what I ended up ordering ($15) and added avocado ($2) and cheese ($2). The burger was very flavorful and delicious. I would get it again, but with so many other enticing items on the menu I'd probably want to try something different next time. And yes there will definitely be a next time. I also ordered the opera cake with ice cream. While it was tasty, the portion was smaller than what I was expecting, especially considering it is a $9 dessert. A little pricey, but again overall everything was great and I recommend it. This is a great place to eat healthier food that tastes delicious.
(4)Patty A.
Excellence from food to service location and ambiance. We love it. Crazy healthy food and delish.
(5)Greshka P.
I've heard really good things about Farmer's Table, and so had my friend, this past Friday we finally made it, right after work, around 6pm. I made reservations, just in case it got crowded but, when we got there it seemed we would have been fine without them. I think the reason they weren't extremely busy it's because they don't have "Happy Hour" like most places near them but, this is not why you come to Farmer's Table... Here's why... 1. You are greeted by their amazing staff immediately. Hostess, servers, managers, all were very friendly and attentive. All made sure we were enjoying our time at the restaurant and we had all we needed and ordered in a reasonable time. 2. Everything is organic, fresh, and delicious. They only serve grass-fed animal meat. They have gluten-free plates. They don't cook anything with butter, nothing is fried, and even their cheesecake is made with healthy, organic cheese substitute made "in-house". 3. They offer a good selection of items in their menu. From dumplings and short rib tacos to flatbreads, sandwiches, and specialty entrees. Something for everyone. 4. Drinks: They offer "craft drinks" like a Jalapeño/ Strawberry Margarita, or The Diva, which is potato vodka, muddled fresh blueberries, lemon and basil in a martini glass. Wine, beer, tea, coffee... Note: Don't expect to find Coca-Cola, Pepsi or any type of these here. They have healthier options for you... 5. The inside is rustic and cozy, and the outside seating is by the pool with big patio umbrellas protecting you from the hot Florida sun and giving you an illusion of vacation time. We started with drinks (mentioned above) and the Edamame Shrimp Dumplings Appetizer. It comes with about 5 dumplings so, good to share. Hot, flavorful, I would definitely order it again. As an entrée we both decided on the same thing... The Buddha Bowl (Stir-Fry Vegetables, Udon Noodles, Gingered Egg). As explained by our server, Scott, the description makes it seem as a stir-fry plate but it's really more of a Japanese Ramen Noodle type of plate. It's a generous portion and you can have it with Chicken, Shrimp, or Tofu. He recommended it with shrimp (which is what I had already chosen in my mind) saying it paired well with the flavors and broth of the plate. We were both very happy with this selection. I suggest you try it too. Another drink, this time the Razzmatazz Martini (Boyd & Blair Potato Vodka, Fresh Raspberries, Shrub & Co Grapefruit Syrup, Agave Nectar, Sparkling Soda) and dessert was last. First thing he mentioned, while trying to go down the list of desserts, was the Passion Fruit cheesecake. I interrupted immediately, and ordered that. When I did, I didn't know what I mentions on "reason #2" above so, when they brought out the dessert I knew it wasn't regular cheesecake by the looks of it but still tried it and liked it. The passion fruit flavor comes out, which I love, and it's a lot lighter than a regular cheesecake. Of course, I had to ask how they make it (I think they uses Tofu, among other ingredients) and that's when they told me about their "homemade" cheese substitute. I know that when you're craving the creaminess of real cheesecake this might not do but, it is a very good, healthy alternative to satisfy your sweet tooth. To tell the truth I ordered everything without looking at prices so, was a little surprised when I saw the total price of our meal but not too bad. Healthy, fresh and quality are always a little extra. I will definitely be back again. It's worth it!
(4)Rachel O.
I absolutely adore this place! I've been there for dinner and drinks with my boyfriend and we loved it. Dinner suggestions - braised short rib entree, cauliflower flat bread, key like pie. Today we had brunch there with my family and it was phenomenal! I got an iced coffee with coconut milk and the shared the palooza which is a huge platter of blueberry pancakes, bacon, sausage, egg, and potatoes. So delicious. Also got the paleo Cobb salad which I would eat again and again, tasty and generously portioned. I love that this place is all organic and locally grown/harvested. My mom is lactose intolerant and there were plenty of dairy free options as well!!
(5)JM S.
Loved this place when they first opened, great cocktails, flatbreads & service. However, the quality of the food & service has declined over the year. Used to love the falafel & trout. Last time we went, the veggie burger was beyond dry and the potatoes & asparagus were under cooked. $6 for unedible asparagus is way too much. Attempted to get take out on another night only to be told that the menu changed & hadn't been updated online so ended up not being able to place an order.
(3)Lliam R.
Great Food, Great Experience! The food is exceptionally fresh and very healthy. I like the Buddha Bowl and also the Spaghetti Squash dish. I highly recommend to anyone looking for healthy dining experience that will be deliciously great.
(5)Yves G.
We find Say Tech Services and websites to be very helpful in terms of keeping our systems up to par and keeping our websites optimized. I'd refer them to just about anyone that I know! My first time was awesome and they offered me a free consultation which was very helpful!
(5)Patrick P.
Heard a lot of great things about the restaurant so I decided to come check it out. Came in for brunch and the restaurant was busy.. We sat at one of the high tops. Love the decor, very green and love the earthy and wood tones. I always enjoy the farm to table concepts We ordered the artichokes, dumplings and the Korean wings. They were all really good! The service was really good and our server was very knowledgable.. Definitely recommend this place
(5)Jillian B.
Great atmosphere, attentive service, fresh healthy menu, light and flavorful. Love the menu and decor here!
(4)M D.
This place has good food and a nice atmosphere. They used to have bottomless mimosa brunches on Saturday and that's what originally attracted me to try this place. However, they stopped that - which is why I took off a star. As far as the food goes, it's fresh, the portions are a decent size and it's pretty flavorable. I wish it were located on the east side of the freeway because it would be a great beachside spot. However, if it were there I'm sure the prices would be outrageous. Speaking of, the prices are moderate for the brunch. Not sure about any other time as I've never gone outside of brunch, but it's a good priced brunch spot on a Saturday.
(4)Carol M.
My new favorite place to dine. I've eaten here for brunch, lunch, and dinner and always leave very happy. Their menu is mostly organic with range free chicken and grass fed beef... All that healthy stuff you are suppose to care about... And wow what a difference it really makes! Delicious food that is well seasoned and very tasty. I highly recommend and can't wait to go back! Service is also very good and the location and decor very nice. I recommend an outside table if it's not too hot.
(4)Tim O.
Great addition to Gary's repertoire of overly-priced restaurants. If you want to come and spend a fortune and be hungry in an hour, this is the place! All jokes aside, the food is very good. I have had dinner here twice and breakfast once and was delighted each time.
(4)Tara J.
Had a fantastic lunch here with a friend, and am now wondering what took me so long to try out this new place! It is located at the Wyndham Hotel, with its own outside entrance. The sign is a wee bit small, so just look for the Wyndham, and you'll easily find Farmer's Table. The concept here is farm-to-table, with an emphasis on clean food. There are many options for vegetarians and meat-eaters alike, and the ambiance reminds me of an old winery for some reason. This is a good thing! When I think of the wine tasting adventures I've been on in OR, WA, and CA, I kind of think of the look/feel of Farmer's Table. Ok, for the menu -- There were SO MANY menu items I wanted to try, so that means I just need to go back! Seriously, it was tough to choose, but I chose the Shrimp and Roasted Corn flatbread. Super tasty, especially the roasted corn. Service was prompt and friendly, but the place really got packed as the hour went on. If you're going for lunch, get here right at Noon or earlier, or wait until the typical lunch rush is over and try coming back at 1:15pm. Great menu, fantastical service, quality food. I'll be back!
(5)Danielle R.
Gnocchi-----do it!!! See pix. It was amazing! And it's made out of white beans vs. flour... AND it's made fresh daily. It was sinfully good, when I go back this is a must order in my mind. It was very busy when a group of us went for lunch. So, consider a reservation if they take them. Also, the parking lot was bonkers so go early b/c we drove around looking for a spot. We landed up sitting outside which was awesome. They have about 10 tables in the back of the restaurant right by the pool, felt like we were on vacation even though we were just on a work lunch. I ordered the Greek Chicken on Naan, it was good, but probably the most boring of the dishes at our table. The tuna was tasty, as well as, the dumplings (which are made fresh everyday by the same lady that makes the gnocchi). Also, I ordered the cucumber refresher drink which was very good!
(5)Jeff R.
Excellent- from farm to your table every ring was delicious!!!!! Awesome blueberry hotcakes. Delicious coffee. Great service- thank you Cindy.
(5)Pivo K.
Four plates, four disappointments. An upscaled Denny's interior. A slightly contrived menu, with more talk than perhaps substance. An atmosphere like in a busy non-descript cafeteria... very friendly (but not so prompt - had to waive him over several times) service could not make up for the flat experience. Plus it ain't modest in pricing, to boot. Not to beat around the bush, but we were truly underwhelmed. If I was pro I'd probably go back and give it another try, but there are so many other places that I am simply not interested. Cross Farmer's Table off your bucket list.
(2)Ana K.
This time we were there for dinner time. Food was decent 4 starts. Service... I wish I could post - 4. They ruined our dinner You go to this type of places because of the experience not because you can't cook. But when you are waiting for the server to offer you water for 20 minutes or when they don't know what medium rare is! (just to mention a few of many) , you leave thoroughly unimpressed. Mistakes happen in any place, but is important how you fix them. We actually have a manager defending their meal since half of the steak was close to medium rare. * almost forgot to mention, even though we made reservations we still had to wait half hour for a table. It was a Saturday night. Absolutely embarrassing
(1)Adam S.
If you like bland food and food with no flavor, this is the place for you. If you order takeout, the sandwiches are soggy, soaking in the liquid. It was a good the plastic ware came with salt, because all of the food needed salt (for flavor).
(1)Rita K.
We had been warned by friends that the menu was too eclectic and the food wasn't great. This seemed to be the case for us as well. Here is an example : Chicken meatballs over spaghetti squash in a marinara sauce and for $2 add a small dab of mozzarella cheese Yuk! The skirt steak was great (and very expensive) but very small and the kale side dish was so highly seasoned it was inedible!
(3)Peter K.
Dinner was excellent! From the concept, the decor, the service and the food everything was wonderful. It was a great place to spend our anniversary. We would highly recommend it and are looking forward to our next meal there.
(5)Shauna L.
Concept, freshness, taste, service, aesthetic - all 5 stars!! Best of all was the menu, with a great variety of dishes for different preferences, and so many excellent veggie options. Can't wait to eat there again, mmm.
(5)Martin B.
I am born and raised in Kansas so after hearing about this place last week, I decided I had to try it. Here is the deal (well, for saturday breakfast anyways). Waitress from Poland - ROCKED!! Menu was very limited but to my liking reasonably priced - I mention this because you actually get a decent serving as you should based on the price points. I am fan! I had the Black Skillet "wow" just like my mother made it. Considering how FRESH and Delicious it was, I will be back and side note - my picky little eater (6yr old daughter) loved it! Good job and I totally hope this place lasts considering it's location is jinxed from the last 8 places that didn't make it.. Go, check it out - very good!
(5)Jane M.
Tonight, the caprese was superb-tender buffalo mozzarella, & home grown tomatoes & herbs. Scallops were perfect, but the short ribs lacked any real savory quality. The trifle and key lime pie both pleased all however. Service was commendable-oh, and the Brazilian asai drink- amazing!
(4)Allison D.
What a wonderful place to go have brunch, I felt like i was on vacation. As soon as you park and walk yo the entrance you will notice fresh herbs planted next to the restaurant. The place has an inside and an outside area, I went for the outdoors since the weather was cool and nice. The outside area is fabulous it shares the pool of the hotel that is located in same premises. The menu is healthy and has a little bit of everything, we ordered wheat banana pancakes and the Mediterranean Omelette, both delicious...service was a little slow tho, but overall i loved the place.
(4)Fred Z.
Return visit and need to advise that the portions have been reduced significantly from out first visit. Had to fish for the shrimp in the Buddha bowl. Falafel was very plain and not as flavorful as last time. Flatbreads were just ok. Not likely to be back. If you are hungry for great and authentic dishes, go to Mario's.
(3)John L.
Loved the place. Reservation @ 745 - walked in at 735 and were seated promptly despite what appeared to be a packed house. Outstanding service - absolutely outstanding. Hats off to our server - Scandinavian accent, I believe. She was the epitome of what a server should be. Excellent wine suggestions. Felt like every need was anticipated and addressed practically as they were voiced. That carries a lot of weight for me. She cared. Black eye pea soup was not overlooked, which is common; vegis retained both individual flavors and textures, which ain't easy for a restaurant. Well sized portions!! Thanks for not compensating for low quality via large portions. Corporate chow halls, be gutsy enough to rely on quality like this place does. Scallops were well prepared and the mashed cauliflower was uniquely interesting, in a good way. Roasted chicken was perfect with the 7 roasted vegis. We liked it so much we had dessert. Just try their gingerbread cookie. You'll cry with delight. Reasonable, very fair prices, Enjoy. My one negative comment-noise level is high. Hard to talk and does impact my overall impression downward. We'll be back. With friends and family. Gladly.
(4)Shayna N.
I wanted to give 4.5 stars. We ordered the Buddha bowl. There was enough food for me to be stuffed. Other two things we ordered burger and braised short ribs. Portions were perfect. Very high quality food. Very good flavor. Menu has a lot of variety. Slice of chocolate cake. Tasted amazing for a no butter or cream recipe. Down side: no bread before dinner. No butter or cream in any food.
(5)Drew D.
What a pleasant surprise in Boca! We joined friends here for a Saturday afternoon brunch, on their recommendation, and I'm glad we did. Immediately upon browsing their menu online, my tastebuds were piqued. Walking into the restaurant, you're greeted with a giant open space. The place is reminiscent of Texas barn where friends get together for a casual wedding or even a hoedown (dare I say such a thing about a Boca establishment..). Plenty of seating and great ambiance are a perk here. Something that caught my eye was the gorgeous herb-garden right outside the front door, looks like they really are embracing the "farm to table" concept (with the herb farm being right outside). The server was friendly and prompt, and the menu was chock-full of tasty and healthy options. We started with the "Mediterranean sampler" consisting of hummus, babaganoush, an olive tapenade and a red pepper tapenade served with naan bread. The naan was delicious, and our server graciously brought us multiple refills on the bread. For main courses, everyone except for me at the table opted for the brunch menu, which had some delicious sounding offerings. My husband got the green chile egg wrap, which was fresh and delicious. The only thing lacking here was salsa. If they had served a fresh salsa with it, the dish would've been perfect. I ordered the veggie burger, which was served with cheese and black beans. The burger was tasty and not over the top filling, but enough to satisfy me. I took half of it home. It was also served with a coleslaw that was really divine. I ate all the coleslaw before I even thought about delving into the black beans. Overall, I would definitely rush back to this restaurant. Their menu was full of options that sound delicious and nutritious, I only wish there was a location in Fort Lauderdale near me.
(4)Michael S.
The short rib tacos were very good as well as the flatbread. Had some other dishes which were just "okay", similar concept as seasons 52, just not executed as well in my opinion. Overall not a bad spot. Had no problem with the service.
(3)Scott P.
Farmers Table is probably the best new restaurant in town that opened this year. Extremely unique menu; organic, fresh and excellent atmosphere. The food is delicious and the presentation is great. Expect a wait for dinner so try and book a reservation in advance. Eating outside is the way to go as I find the inside extremely loud. Also, if you're looking for causal drinks, their outside patio area is great with live acoustic music on weekends.
(5)Julia S.
This is one of my faves in Boca. Food is always delicious and service is also great. Definitely recommend making a reservation. If weather permits, seat outside, it's beautiful and romantic ! My favorites are the mushroom and goat cheese flatbread, the salmon, braised ribs and literally any of the appetizers !
(5)Camille S.
Delicious lunch, poolside on a gorgeous day. The vegetable soup was excellent. It tasted homemade and was served hot as it should be. Our server, Maria, was lovely and knows food. I tried roasted spaghetti squash for the first time. Surprisingly good. My chicken wrap was made with chicken that tasted like chicken This place in actually in the Wyndham hotel. We crossed the street from the Renaissance to eat there. I hear you need a reservation at night.
(4)John W.
Best restaurant in Boca; we've been here 10+ times. Food is the freshest you'll find anywhere, with tons of variety - even for kids. Menu changes often, but the staples remain. Come, you will not regret it. Inside or patio, atmosphere is great.
(5)Mike S.
I will start this by mentioning I am a cook and foodie.. This was my second visit to Farmer's Table in the last 2 weeks. My first visit was excellent and a solid 4-1/2 stars which is what brought me and my date for a second visit. We were underwhelmed this time and would have given an even lower score if it were not for the very good waiter. My date had the Short Rib Tacos on sprouted taco shells. Sometimes I think you can out clever yourself. The shells tasted stale and the very small dollop of short ribs had soaked through the shell before she could even eat the first of 2 tacos. Granted the short ribs were tasty but the shells were not good and she did not eat the second one. I had the Mozzarella Caprese with Heirloom Tomatoes. The Mozz was excellent but this time the tomatoes were not ripe and tasteless.I may be wrong but I believe the tomatoes were purple last time and were so good. We also had the Brussels Sprouts with Potato and Bacon side dish which was very good even for a guy that dislikes Brussels Sprouts. For dessert we had the waiter recommended Apple Crisp with Vanilla Ice Cream and Caramel Sauce.. A huge disappointment as there was nothing "crisp" about it. It was like a small bowl of microwaved glop. My date and I were picking pieces of oats and or nuts or something out of our teeth for quite some time.
(3)Larry R.
It felt healthy to eat here--everything supposedly made fresh, organic ingredients-and it did taste that way. The chicken meatballs with squash spaghetti was delicious and hearty-a rather large portion. Our kids loved their organic root beer. The ambiance is really quite nice. Our server was excellent, the bill a bit high, but not overly.
(4)Mike H.
A friend in Boca told me to check out Farmers Table on my way from Miami to Jupiter and I'm quite happy I did. When we walked in we were promptly seated which was nice for a restaurant that seemed quite filled. We ordered the grass fed beef burger and the paleo chicken Cobb which didn't take very long to come out. Both were prepared very well and quite delicious. Our waiter was great and provided suggestions for the two meals we ordered and he was spot on. The lemonade there is definitely worth trying, I found it very tasty. We opted to go for a dessert too and went with the chocolate fudge cake which was also amazing (very large slice so plan of splitting it). Our overall experience was wonderful the food was all prepared in house with local produce and you can tell the difference, along with our waiter the entire time there was pleasant and I will visit again when in the area.
(5)Irina S.
If I could describe in one word, it would be INCONSISTENT. Seriously, feels like there is no chef. Sometimes dishes come out great, then, week later, same dish tastes just.. blah. Best things here: tacos for appetizer, lasagna for dinner, and brunch egg dishes. Salad ingredients and add ons (especially salmon) are delish, but some of the dressings "miss the mark". So-so meals include pretty much everything else... Sometimes too heavily sauced, other times, no flavor, like they forgot even the salt. Again, like I said, inconsistent. Total shame because the interior is so inviting and comfortable, the concept is great. Hope they pull their food together :-/
(3)Bettina V.
What a terrible greeting team! We had such a poor experience last night with a hostess that does NOT know how to deal with people and a bar tender that was just as bad! Real bad attitude from both! A joke! Then you talk to the manager and explain how disappointing the experience was, and that is why you are leaving the restaurant to go eat dinner somewhere else... And he has NOTHING to say. I guess the house is so full, they feel they don't need to treat customers cordially. Disappointing... I strongly recommend avoiding busy nights... We had been there on a Wednesday, and had no issues. The two stars were earned by the really yummy food.
(2)john O.
This is the last time I go to farmers table, my wife really likes organic food, she's eight months pregnant and in the hospital, I go to get a takeout order and they forget to put in the drink. I come back the next time for more takeout for her and mention that they shorted me a drink last time and please put it in the order this time, since I paid for it before I asked that it not be on the bill, they said without my receipt they couldn't do it! Are you kidding me! All the money I've spent in that place and they're going to challenge me on a two dollar soda, it's not the money it's the principle and if they are this ignorant then I refuse to ever go back again, there the typical restaurateur who thinks they are doing us (the customer) a favor by allowing us to come in and order their food, service likes this catches up to guys, never again‼‼‼
(1)Jennifer K.
An AMAZING establishment and a hidden gem in the hustle and bustle of the city. The service is phenomenal, the food is light, fresh, delicious, and perfectly executed. I ate there 2 nights in a row when staying at the Wyndham hotel, but now try to go back whenever I can whether it's for a special occasion or for a glass of wine and bowl of soup after a yoga class at Yoga Journey (upstairs at the hotel). The food is incredible and reasonably priced! The herbs are grown in a garden out front and all of their veggies are fresh from local farms. The flatbreads are light, crisp and packed with flavor! The soups are delicious. The chicken meatballs and spaghetti squash is a great twist on a classic dish. I've had the chocolate mousse for dessert and it was rich & creamy, but still light and enjoyable to the last spoonful! :) You can choose to sit at the bar, in the lounge, or even outside on the patio, overlooking the pool, listening to live guitar. It's just a wonderful experience every time I go. The passion and belief in this company's purpose radiates from the servers.
(5)Vanessa G.
This place was a totally surprising GEM. I searched for Gluten free and this place came up. Farm to table and gluten free? Win. We were seated right away on a Saturday night and not because the place wasn't busy. There was a wait for outside and it was a glorious evening but we opted not to wait and sit inside. The decor is pottery barn chic in a less upity sort of way. The food was AMAZING. My mom ordered the scallops with caramelized cauliflower (what? I'll be doing that soon) and I ordered trout with sweet potatoes and asparagus. The portions were the perfect size. For dessert I got the passionfruit cheesecake (which had a sort of oat crust) and my mom had the chocolate cake which was also gluten free. The cake was super light and fluffy but TOO chocolately for me (weird right?). I had two craft sodas and my mom had a glass of wine OH and we had the short rib tacos for an appetizer and they were excellent. Our entire bill for all that was under $70. I would definitely go back regularly if I lived there.
(5)Anitra B.
Their brunch is so good. Everything is farm to table. Everything is fresh and the portions are a good size. Not a Bloody Mary drinker but my husband loves them. Super fresh. Obsessed with their bacon. Need to come back and try either their lunch or dinner.
(4)Michele G.
Huge restaurant..packed for lunch. Make sure your whole party is in the building or they will not seat you. The food was excellent and they have craft beer, wine and full bar. Would definitely come back.
(5)Steven S.
I don't know exactly how I feel about this quasi-healthy restaurant with its Boca style. The food is admittedly pretty decent and has a good selection of vegan items. I've been here a few times but the cost of the restaurant versus quality is questionable. It's not anything I would run to but not anything I would avoid either. The outdoor seating area in back is pleasant.
(3)Emily B.
I was quite disappointed with this restaurant. I absolutely love the farm to table concept and have been to some exceptional ones. This didn't hit the mark. I love cucumber cocktails so I ordered the cucumber cooler from here. It didn't taste like cucumber at all but instead like I was drinking pure honey. The Korean chicken wings were pretty good but were absolutely covered in sauce. The deviled eggs were actually very good and the sauce made that dish. I ordered the salmon for my main meal and it was a true disappointment. The salmon was extremely dense and then completely overpowered by the jam that accompanied it. The jam affected all of my dish and gave the whole thing the same flavor. I was not impressed. The wait staff were friendly and the restaurant had a comfortable vibe to it, but all in all I've had a much better experience elsewhere.
(3)J M.
To start off, I was completely predisposed to like this place. I really appreciate the farm to table concept, and the emphasis on organic produce. I had a really delightful brunch here a couple of weeks back, and the food was fresh and tasty. I returned this past Saturday, and I was quite disappointed. We had a reservation, and were seated approximately 40 minutes after our reservation time. I completely understand that the restaurant has no control over how long diners take at each table, however, there was no attempt at service recovery. A meaningful apology goes a long way in these circumstances. After we were finally seated, I just did not find the food to be worth the wait. I had the "Greek Chicken," which tasted like basic street food, not what I would expect from a place with four yelp stars. It was served with potato wedges that tasted like they'd been cooked a couple of hours ago, and then reheated prior to serving. All in all, a disappointment. Perhaps I will give them another shot on an off day when they're not so overbooked.
(2)Miami S.
Our very favorite Boca restaurant. The food is delicious and impeccable! Menus is high quality - varied, organic, unique and impressive. Have been to farmers table thee time in three months and will happily return!
(5)Kara G.
This is a great restaurant, as long as you know what you're getting yourself into. Personally, I love the concept of this place. Generally I don't like going out to restaurants because I can eat more healthfully when I prepare my own food (less oil, no secret ingredients, etc.). At Farmer's Table, I can have a delicious meal while knowing that I am still eating well. But, I can see how it might be disappointing for those who prefer a heavy, indulgent meal when they dine out (like my sister, for example, whom I was dining with). Appetizers: Fig and Brie flatbread - surprisingly light, probably due to the use of a flax and whole wheat crust (nice to see whole wheat as the default on a menu). Good sized portion with 8 squares per order. Chicken lettuce wraps - chicken had a nice kick and was cooked well, but I'm not sure why they use limp lettuce. The waitress warned us they would be a mess and they were impossible to eat without a fork. Good thing I was with my family and not on a date. ;) Main course: "Spasta" with chicken meatballs - so unique and delicious! The portion looked small (spaghetti squash topped with 2 meatballs) but it was satisfying. The meatballs were moist and flavorful and the tomato sauce was out of this world. Veggie lasagna - slightly misleading. Literally layers of roasted vegetables with no pasta. This didn't make it bad, but I think it should have disclosed this on the menu; I don't think it would be hearty enough for someone with a big appetite. Buddha bowl - this was the only truly large portion. It had kind of a fragrant taste from the seasoning that my sister wasn't crazy about, but I thought it helped make the dish more unusual. Overall, this restaurant relies very heavily on seasoning to brighten up its dishes and does a successful job of it. Unlike most restaurants, those with dietary restrictions will probably be more comfortable here than the typical meat-and-potatoes-eating carnivore. The ambience fit the earthy theme - big, open space with wood accents and natural colors. I thought the waitstaff was very friendly. Our waitress couldn't stop gushing over the mostly vegan desserts and the woman who makes them (we tried the strawberry and chocolate mini cupcakes, both were very dense and the frosting was thick and sweet - I never would have guessed they were vegan!).
(5)Rebeca G.
The first 2 times I've been here the food has been good, but the service was terrible. This review will sum up the last chance I'm giving this place. Lunch hour (after 12) is packed so I would recommend making a reservation and make sure your whole party is there otherwise they won't seat you. Our server this time was Will. He was very attentive and explained everything on the menu down to the tee. He truly turned this experience around for us. We ordered the hummus to start and for entrees we ordered 2 Cobb salads and a Greek salad. The pita bread came out warm and toasty w/homemade hummus and baby carrots. All 3 salads were great and full of flavor. I ordered my Cobb salad without carrots & We ordered the apple crisp for dessert along with 2 cappuccinos (with a touch of cinnamon) and a coffee w/coconut milk. The dessert was heaven in your mouth. This last experience really changed my mind about this place so I may give it another try soon. Perks: Water filtered Cold pressed coffee Plenty of parking Natural, fresh, healthy items on the menu
(3)Mark C.
We all agreed it was OK. The deserts were terrible. The drinks were good. The food was hit or miss. Some things were earthy others were too sweet. Honestly, I wouldn't go back.... But it wasn't bad. We spent over $200 on dinner for four and the best thing was the mushroom and goat cheese flatbread appetizer.
(2)Leslie B.
Walked in for lunch. When me and friend walked to the hostess she was about to seat us but we had to wait until all the party was present. A woman by the name of Pia came over and was quite rude asked what was the name of the person who we were waiting for and my friend and I said that he wasn't here yet she rudely told the hostess to put us in the other side. Our waiter was much nicer his name was Will. He knew the menu very well. For the apps we order the Fish taco which was to salty. I had the roasted mushroom flat bread...it was ok. The apple crisp was good. They were conducting job interview were the customers were eating. I thought that was inappropriate.
(3)Brian R.
After a very bad first experience I waited a while and tried it again. Coming to the bar was a plus. Susie used to work at Bogart's and she's an A++ on service. I had a great kale salad and an appetizer of different dips with eggplant and hummus. It was a bit small for the price. Other than that all was excellent and like Arnold Schwarzenegger, I'll be back.
(4)Jathy G.
The place is a beautiful setting makes you feel relaxed & in an open environment. The food is all made to order- they dont cook with butter or cream & its all local produce & farmers so the quality is spectacular. The drinks have no corn surup or fillers, dessert favorite is key lime! They just changed the menu so we got to taste some new items, all was delicious. The service of staff & waiters is what needs to work on a bit, we waited for a check over 15 minutes. But all in all will go again!
(4)Jenelle B.
Simple, clean, and delightful! What more can you wish for in a breakfast. And since breakfast is the most important meal of the day Farmer's Table made sure it was also the most memorable meal as well. The location is tucked away in a plaza center which allows to ample parking. The restaurant is a decent size, wasn't a wait, and had serene outdoor seating. The warm Florida breeze was an ideal backdrop to this fantabulous brunch. I ordered the Classic Rise & Shine ( Two Eggs any Style, 19th Street Breakfast Potatoes, Griddled Chicken Sausage, Toasty Pita) and was thoroughly pleased. The chicken sausage had an amazing unique texture like no other; it was a patty but consisted of what appeared to be fresh ground chicken and peppers. The breakfast potatoes were prepared well and well-seasoned throughout. BUT THOSE EGGS boy were they the star of the dish. I never knew eggs could be prepared do delicately. These were the fluffiest, most tasty eggs I have ever experienced. They were so light but also fresh. I added green onions which were an "egg"cellent addition as it added a robust flavoring to the eggs! Service was also amazing. Our waiter was courteous and prompt checking on us quite often to make sure we were enjoying ourselves. Overall this is a great place to get some tasty and inexpensive brunch. They also had lunch and dinner items that maintain the same clean simple ingredients motto
(5)Kelly N.
Excellent dining experience! The ambience was fantastic as well as the service. We had a great waiter that was very on top of making sure we had everything we needed. The best part of this place is that everything is fresh and healthy. We started with an Asian type flatbread that was very good. Nice flavor and nothing that I've ever had before. As my entree I had the short rib with sweet potato mash. Fantastic! My short rib was a bit too fatty for me the first time around, so they gladly brought me a new dish. I initially only wanted a new piece of meat, but they brought me the entire plate brand new. That's what I call great service. The food was tasty and had great flavors. As dessert, we had the carrot cake. Wow. Fantastic. This was a carrot cake that had new ingredients in it than I've had in most other carrot cakes. I would definitely recommend it. Overall, I will definitely come back here if I'm in the area again. Great atmosphere, great service and even better food. The place was packed, so I'm sure other people can agree with me.
(5)Edward P.
Very strong take on the farm to table movement. All of the appetizers our group of 13 had were full of flavor and very filling. Could have had a lot more of the mezze plate and talk about good wings! The Fig Froth cocktail had just the right blend of sweet and bitter with an excellent finish. All in all this is a great place for a family meal and for a group. Only caution for groups is that the will only charge four credit cards per table which makes sense but should be planned for. If you want a healthy and hearty meal this is a place to go in Boca.
(4)Jessi M.
I came here on my birthday Saturday and it was a very nice experience. My friend called like an hour ahead of time to make sure that our party of 7 would be able to be seated around 6:30 and of course the answer was no. Initially I was upset because I didn't think to call earlier so we were going to find some other plans. Unfortunately 2 of the 7 couldn't wait to eat and then one other couldn't wait for other reasons. Since 3 out of 7 dropped off and it was getting later and later we figured we'd try here anyways. I don't know if it was because it was a rainy night but we got there and there were a plethora of tables, especially outside. It kinda upset me because I know we would have been able to have 7 seated at 6:30 but whatever. Trying not to hold a resentment. The food was good, very fancy. I got the Vegan Pot Pie which was very filling. I'm a tiny girl and somehow I managed to finish the entire thing (I should have taken half of it home). The crust was very dense and the inside was sort of soupy but it went well together. The seitan in it was good too. Then for dessert we ordered the Opera Cake Served With Our Housemade Dairy- Free Ice Cream which was to die for. I really want this recipe, hint hint ;) Oh yea, I also got the Dragon Fruit (non-alcoholic) spritzer, which I can't find on the menu for the actual name of it. It was good but too small for a $6 drink. It was nice how the sweetness wasn't overpowering. You wont find something like that a chain restaurant for sure. All in all, I can say that I will definitely be back here to explore the breakfast/lunch menu :) .... and to beg for the recipe to that Opera Cake
(4)Tracey K.
I was invited here for a pharm rep dinner and was pretty excited given all the great reviews. We were situated at the private dining room on the second floor which was actually pretty nice. There were two waitresses at the entrance who offered us drinks, then we sat down for appetizers. There's just one large dining table that's too wide, making it difficult to converse with whomever is across from you. But that's the least of their problems... The food was mediocre. We were given the cauliflower and mushroom flatbreads, hummus, cucumber tartare, greek salad, our choice of salmon or short ribs, and carrot cake. I can't say I liked anything in particular. They were all very standard without much flavor. I got the feeling that they were trying to be like Seasons 52, but sacrificed flavor for larger portions. Honestly, it reminded me of cafeteria food. The waitresses are a whole different story. The doctor I came with asked one of them if any of the dishes were vegetarian and NONE of them knew. Their exact response was "uhm...I'm not sure. Maybe? Hey ____, do you know if any of this is vegetarian? Actually I think this one might be. Hrm...let me go ask." How does a waitress not know the menu? And more importantly, how does a waitress not know if a dish is vegetarian at a restaurant that's supposed to be "healthy" and probably has many patrons that ask similar questions? I would think that's a pretty standard question at any restaurant. On top of that, they were all very clumsy - dropping silverware, fumbling with the plates. I was scared one of them was going to spill something on me. Luckily, they spilled on the ground instead. All in all, I really tried to give this place a chance, but there was just too many things wrong.
(1)Albert P.
What a fun place, sit out in the patio which is shared with the hotel, nice garden and comfortable chairs. The food concept is interesting, but there is only so much innovation you can do with breakfast. I was so happy to get a kale salad with my omlette and the portions were just perfect for a healthy meal. Staff was very very attentive and accommodating for all the customers. It started to rain in the patio and the quickly moved in to get people under the umbrellas and move the unprotected indoors. Order a mojito and you won't be disappointed, the quality of the fresh mint alone, perfectly muddled and well balanced against a nice spiced rum, a great way to start a Sunday morning.
(4)Jaife R.
I probably should've rated this a 3 but it's true to its name. The food lacked some flavor overall but it's good for you, or supposed to be anyway. We ordered the Brussels sprouts and they were very good. The short rib tacos were good. You have to eat them fast because the tortilla won't hold. We also ordered the Buddha bowl with shrimp. It was pretty bland, the broth was tasty though. Overall it was a good experience. Our waitress was very nice and accommodating.
(4)Leonardo P.
Had a fantastic lunch here with my girlfriend. She had the beef tacos, I had the scallop salad. Tacos were really complemented by fresh ingredients and the beef was very fresh. Scallop salad was very interesting it had a citrusy dressing, pistachios, scallops cooked perfectly. Our waitress was very knowledgeable about allergens (gluten and lactose) and I felt very comfortable ordering as she assured me there would be no incidents. Ambiance is really great, great outdoor seating.
(5)Anyelina L.
I went on a Wednesday around noon and it was packed. The weather was bad, super hot and humid and we decide to eat inside. The noise was really disturbing inside, it wasn't a good experience eating in the middle of so much noise. The food and service was really good. Next time I would make sure going between 3 and 5pm.
(3)Kristen D.
Yum! Yum! Yum! This is my new favorite spot. Super healthy, lovely food in a great atmosphere. What more can you ask for? I would have eaten virtually anything on the menu and will surely try many more things in the future, but my first trip, I chose the Shrimp Buddha Bowl. The shrimp were marinated in a gingery broth and there were a lot of nice veggies in the dish. Definitely enough for two. But it's ok, because I ate all the veggies and shrimp and was fine to leave the extra noodles. Service was perfectly attentive, but not pushy. We were three, meeting up for lunch after a long spell, so we definitely lingered probably more than normal, but our guy was completely cool with that, refilling our teas and just letting us have some nice time together to catch up. I will be back, and highly recommend this spot.
(5)Luis M.
WOW...OVER RATED PLUS TAX. Great locale...the area is very limited in choices so this restaurant located within the Wyndham Boca hotel has zero competition. Any mediocre NYC outer borough restaurant will put this eatery to shame and out of business in a matter of a year or so. Breakfast...I have to say, the waiter was attentive, informative and eager. Made some comments about their "philosophy in food" and while am all bout flavor and service and not philosophy when it comes down to restaurants, but I gave them a Two thumbs up for the "show"...it was all downhill from there. Cappuccino was one of the worst I had in recent memory, my son liked the lemonade and the free refill of green tea ..I think it was also to his liking. He had the steak and eggs. He is an eater and I was surprised to see him not wolf it down. I tasted it, Bland bland bland...he poured the sweetest steak sauce we have ever tasted, and had to scrape that, almost syrup sweet thing they call steak sauce. Potatoes were fine. I had the recommended palooza or something like that. Chicken sausages...horribly dry, smallest poached eggs ever and way overcooked. Bacon were the smallest thinnest poor little things I have seen in a restaurant. Pancakes were dry, thin and ugly as they could ever be. Oh dear...what was all the fuzz about. My son went back to his dorm in FAU so I stayed in the hotel. I almost went across the street to the steak house we went to last night but I decided to stay in the hotel. Went to the bar, had a very efficient bartender...and she made a nice Makers Mark Manhattan. An hour later I ordered some flat bread appetizer which was made with whole grain and this was edible but still bland and could have benefitted from a bit of sea salt. The bartender asked me if I wanted to watch something on TV and I said, some news and she put CNN. I ordered the scallops (warming, 3 pieces but were not bad but somewhat overcooked) and a glass of Shiraz. The wine was great, then this well dressed young man comes about and tells the waitress, "can't we change this channel" I told him, I asked for CNN." He says...well, it's not restaurant appropriate. I just started laughing my ass off since my half of the bar was empty. Our company and family dines out over 120 times every year and most places that have a bar will have sports and many well known places will have news channels, even chains like Applebee's that are known as sports bars will have news channels along sports at the same time unless is a big sports day. This silly man with a position of manager of a somewhat successful hotel eatery with over rated food riding the "sustainable" philisophy trend will also pass. What does Boca need to get reeducated about restaurant....is longevity no longer an issue, does the fad become more important then delicious tasting food? I always wondered why places that started in another states end up doing so well in Florida...I love the location and if wasn't so humid I would have eaten facing the hotel's pool. If you are staying in the Wyndham then you will have no choice but to eat here at one point or another since there is nothing else...but be warned, make sure your expectations are not high, specially the real foodies and restaurant patrons out there.
(2)Isabel S.
The food here is consistently okay. I love that they are healthy and local, but I prefer my food more flavorful. I will say that it's a great place if you're looking for organic, nutritious food options, especially if you're on a sodium-restricted diet for health reasons. The service is great, the presentation was nice, and their cold brew iced coffee is fantastic, but the food doesn't blow my mind.
(4)Helena R.
Cute little place hidden in Boca. I arrived there late Sunday for a lunch/brunch. Place was quite full, given the fact they were about to close. My waitress paid extremely attention to me and my friend, and was very cordial. She even gave some good suggestions for us to try, like the juices they have there. I ordered a salad with chicken, is all organic and raw w/o added fat, and it tasted delicious. My friend got the Buddha bowl with shrimp and he seemed to be enjoying his dish. Inside is so lovely, and they have outside sitting too, but it was too hot and sunny to attempt that. The next time I come it won't be for lunch though, I think I'd enjoy more for a mid afternoon bite, or a breakfast.
(3)Susan E.
Wonderful dinner! Our Table shared short rib tacos and they were delicious. Chopped salad was one of the best. The Spiced Salmon was perfectly cooked on a bed of cashew vegetable brown rice. I highly recommend it. Two of the entrees were the pork chops. Pork chop was good, but side with it was not good. The fourth dinner ordered was the Spasta and turkey meatballs which was also enjoyed. The chocolate fudge cake was moist and yummy with moose layered into it. We didn't love the carrot cake. Coffee was perfect. Lovely evening.
(4)Sarah Z.
Was recently in Boca for a work conference and wanted to get out of the hotel for dinner one night with a couple co workers. We found this place on yelp and thought we would give it a try! It's a really cool place, everything is "clean" and they use natural ingredients in everything they make. Their cocktails are also amazing! Wait staff superb as well and very accommodating and gave good recommendations. For dinner I got the spaghetti squash with chicken meatballs and of course; fresh mozzarella to top it off. It was a nice refreshing light meal plus a nice change of pace from my usual heavy NYC dining options. The squash was cooked perfectly and the chicken meatballs were very flavorful. Next time I'm in the area I will definitely come back!
(4)Len R.
This was our first time dining at Farmers Table. I have to say my wife and I were really impressed! We got seated quickly and our server Nick was a consummate professional! He was attentive and took the time to introduce us to Farmers Table! The restaurant was clean and well appointed!! As my wife stated "if we lived here, this would be our favorite place!"
(5)David L.
Atmosphere: A Great outdoor seating for breakfast. Shaded with big fans. Very comfortable and tropical. Service. B Good service but a smidge slower than and A rating would require Food. B+ I don't think we ordered the best breakfast options. I had blueberry pancakes and my wife had the eggs Benedict. Both were good but I didn't love mine. My wife's was rich and good flavor and this saved the rating Price. B Reasonable for the quality and quantity
(4)Denver E.
Who knew healthy food could taste this good? This was one of the better brunches I have had over the past few years.. Farmer's Table prides itself on being a restaurant with no microwaves or fryers, no use of butter or cream in their recipes, and using less than half the amount of salt most other kitchens use in their dishes, as well as serving dishes comprised of ingredients in the "free range/whole/sustainable/locally grown" catagory. Honestly, I didn't know quite what to expect.. I was thinking maybe a nicer healthier version of First Watch, and while I was somewhat close in some ways, there are huge differences and the flavors of food really couldn't be more different. I guess the reason I and my palate were so surprised is because I (and most others as well) rarely eat truly fresh food. We decided to try The Farmer's Table Palooza and the A.B.C.'s Omelet. Both were simply amazing. Everything was cooked to perfection and the flavor is such a far cry from the typically days old produce and frozen products that the average eatery serves. Every single thing on my plate was delicious and makes my mouth water just writing to you about it. The eggs, perfectly cooked, the bacon, incredibly good, the toasted pita, amazing, and the blueberry pancakes, the best I have had. We found the decor to be a very nice blend of faux rustic and contemporary, coming together with the open space and high ceiling to create a good, comfy vibe. Service was top notch as well, which as many of us already know, can easily be in short supply in SoFla at any given moment. One of the other things that i really loved is that the price for our brunch would have been the same as if we had gone to our regular aforementioned healthy breakfast spot! Sweet! Needless to say, I will be headed back to Farmer's Table to try the dinner menu as well..
(5)Sarah K.
From the outside, this place does not look like it would contain the more "granola" fare that they offer. I was very pleased with their eco and health-conscious options. The atmosphere is great and service was excellent. This is a place you would take business clients or family for an impressive but simple night out. The scallops were top notch. Large and cooked right. The flatbread pizza we had was also very good. I would go again if in the area.
(4)Damon D.
Farmer's Table is all talk and no trousers. On paper it looks like Boca's answer to Delray Beach's Max's Harvest, but it's none of that. My overall impression is that someone took the menu from a New York locavore bistro without having any idea how any of it should taste. The "Korean style" fried chicken was doused in hoisin sauce (and thankfully appears to be off their menu now). My burger was overcooked and lacked seasoning--flavor, really. To add insult to injury, our server apparently had other things to do, leaving us stranded for about fifteen minutes with sticky fingers from the messy finger food. My lasting impression is that Farmer's Table is style over substance.
(2)Andrea R.
I hadn't planned on much for New Years Eve, but when my parents offered to babysit during our last trip to Florida we weren't going to pass up a big night on the town of Boca Raton. Our "big" night included an earlyish dinner at Farmer's Table. Farmer's Table looks like it belongs more in California than Boca Raton...and we loved it! I've found many times in the past that the food on New Years Eve doesn't tend to be very good, but Farmer's Table is the exception. Everything was excellent and healthy! I almost felt guilty for eating so healthy before my new years resolutions even begun. We begun our last meal of the year with a few cocktails ("pear"adise martini for yours truly). From there we ate every last bite of the cucumber (added some tuna as well) tartare. Delicious! For my entree I ordered a sea bass special. It was pretty good, but I'd probably order something else next time. Perhaps I'd go w/ the short rib that my husband ordered since he was all about it. We weren't going to pass up dessert on New Years Eve. In fact, we ordered 2 desserts to celebrate...the carrot cake and the key lime pie. I believe the key lime pie is one of the only things made with cream on the menu, but it's worth it. Both desserts were much larger than I expected so we ended up taking the majority home as a thank you present for our babysitters/grandparents. The service was fabulous, especially on a busy night like New Years. We were seated and fed promptly...and our waitress took good care of us throughout the entire meal. We ended up home way before the clock struck midnight...and even in time to put our little ones to bed. A great ending to a fabulous 2014!
(4)Nancy S.
Dined here last Wednesday evening. It was actually pleasant enough to sit outside in August as the area has large fans. The waitstaff was very attentive until the end. I asked for some tea and it never came. The food was good (we both had trout and different starter salads). I took half the trout home with me but it was not good as a leftover - way too dry. A bit pricey but a nice change from the normal fare. By the way, they had a wonderful classical guitarist playing beautifully. And wasn't so loud we couldn't hear ourselves talk! Might be nice to go back just for some dessert and a cocktail!
(3)Zac R.
Eat here. Then thank me later. My dining experience was very good at farmers table. They take fairly standard dishes - and give them a twist that makes the food healthy, thoughtful and highly delicious! I had brunch with my daughter a few weeks about and I recall that meal with a certain fondness typically reserved for family gatherings and places that I truly adore. First, the service: My servers name was Caitlin. Absolutely, a breath of fresh air. She was very attentive, knowledgable about the menu and cooking practices, and just a very delightful person to deal with. In few words, she was great. Next, atmosphere: The restaurant has this sort of high end casual vibe. Plenty of space and seating inside and out. We happened to eat outside in the morning and the restaurant actually has some state of the fans as well as high quality umbrellas that do a nice job of keeping patrons cool in the hot Florida sun. Food: delicious! I had filet and eggs, my daughter had the kids waffles. My steak was cooked perfectly and exploded with flavor, very savory and tender. My daughter confirmed her waffles were prepared perfectly as well. :) Also, I loved the variety that the menu offers including options, for vegan, paleo, and gluten sensitive guests. Overall, a great place to eat with friends, family or a loved one. Check this place out!
(5)