Gallucio’s
1709 Lovering Ave, Wilmington, DE, 19806
Gallucio’s Menu
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Address :
1709 Lovering Ave
Wilmington, DE, 19806 - Phone (302) 655-3689
- Website https://www.gallucios-de.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 2:00pm
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Street
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Toni S.
Have no idea how good the food is here, no one ever waited on us. Came in about 9:30 last night to grab a bit to eat with 2 others. We sat at a table for 20 minutes and not a single employee even noticed us. Another couple came in about 5 minutes after we did and sat a table over from us and were waited on right away. We left when the band stopped, really no sense in sitting any longer then. First time in there in over a year, doubt I will go back again.
(1)Roger J.
Good selection of bottled beer, drafts ate somewhat more limited. Italian food served as pretty bland and just passable at best. Prepared chicken patties for chicken parmigiana and sauce is overly sweet. Sorry to say, but there are much better options for Italian food in the Wilmington area.
(2)Rev. Robert D.
Great pizza
(3)Lisa R.
Gallucio's will always be one of my favorites! You must try the Irish Pizza for a special treat. It is a guilty pleasure of mine. Monday nights, Anthony rocks the stage! One of the best I've ever seen on guitar, and always entertaining. It is the perfect place for live music, great food, and cool people. Plenty of TVs, so a nice spot to catch a game too.
(5)Deanna G.
This is my Zen garden. I love this bar. Monday nights feature Anthony Gallucio with the Retreads. They are like family. The pizza has never failed me, the bartenders remember everyone and are polite, witty, lovely gals... It's not too fancy, not a dump. Perfectly juxtaposed in between. Upgraded interior over the last two years. Craft beers on tap and decent prices.
(5)Antonio M.
Great atmosphere and the pizza is awesome. Waiter was very friendly. The place needs a small renovation update to bring out out of the 80-90s bar scene. The live music is great and the customers seem to be loyal here.
(4)Ethan J.
Big turnaround from previous years as far as the pizza goes. The bacon pomodoro and the irish pizza are awesome
(4)Denise T.
A group of friends and I got together to say goodbye to a co-worker. A few of us sat out front and had a drinks while waiting on the rest of the group. Once more showed up we moved to the back patio. This back area has a huge tree that blocks the sunlight and very high block walls. The tables are your basic molded plastic and so are the chairs. It is absolutely dreary! There is nothing inviting about it. Why not make use of the tree and string some lights in it, maybe add some potted flowers or something - anything to make the area less sterile and cave like. On a side note, because I didn't actually have pizza this time, but I've read some of the posted reviews regarding pizza. I have to say that I totally agree that the pizza here is definitely not the best. We had it delivered to our home once and will never do so again. The crust tastes like it is a pre-made shell and not from fresh dough. The cheese tasted worse than the stuff similar to pizza kits your kids sell for fundraisers - you know, Joe Corby's.
(2)Thomas B.
For a place that is not that expensive. I went there Today with 4 people from work, we ordered 2 large pizza's and a Cheese steak Stromboli. We did not finish the last 3 pieces of pizza. Everything was good, the pizza was not great, but it was very good. It's very hard for any place to get great pizza, because it's hard to change it's flavor so much that one really stand out from all the others. Anyway, very good pizza, but the best thing is the surroundings, it's way better to eat in this place than most other restaurants with the Chain like decor, this is truly a local eats place. Before I went, I was a bit concerned, the place had just sold to a new owner, and I could not find any reviews of how it's doing with the new owners, so I decided maybe I better post a review, so others can see how I enjoyed this place. Total damage for us 5 people was $58, not cheap, but it's a very good price for what you get, in my own opinion. Tom Bonnes
(5)Joe T.
not the best...looks like its trying to improve with new owners...but service and food were both sub par...table was sticky, dirty...employees kept walking out side door letting freezing cold air in while we were eating..they all need to smoke....
(2)Liz H.
I am legitimately sad, I am a strong supporter of local small businesses, especially in Trolley Sq since I own a home within walking distance.. Entered the restaurant around 7 pm on 3.13. When you walk in you are unsure if you should seat yourself or wait to be seated. No one greeted us, not even the bartender who is 2 feet away. We had to ask if we should seat ourselves- ok not a big deal, but it is customer service 101. When we were greeted by our waitress we asked what she had on tap, she had NO idea...and started to say umm so to make her feel comfortable we asked if she had Blue Moon- no, Reds Apple Ale- no, we ran out a while ago. So we settled for a Yuengling... The menus were OK nothing to rave about, the food was typical bar food, not what I expected for an Italian Restaurant. I ordered the chicken tenders and asked for buffalo sauce to be on them. BIG MISTAKE. MY bf ordered a meatball parm. The chicken tenders were legit, microwaved... not fried, at all. They were so floppy that when I picked one up, it fell right over. I am not a food snob by any means, but I could not eat these. They were mushy and the sauce was horrific. The blue cheese was the consistency of ranch dressing, blue cheese is supposed to be thicker with CHUNKS of blue cheese it in. I was so grossed out that I actually asked the waitress to take my food away. On top of that, they charge $9 for these chicken tenders... that a 5 year old probably would not even enjoy. If you compare these chicken tenders to any other bar in Trolley Sq they are a 1 and the others are a 9. The meatball parm had meatballs so small that the bread totally engulfed them, it was actually funny. I make better meatballs that I purchase in bulk from Costco, and even those are larger! The atmosphere is not appeasing- the "dim lighting" is not romantic, it is cheap, they have spot lights as lighting. The whole restaurant needs a huge overhaul. I unfortunately will not be eating here again. I called after I left hoping to speak to a manger, the response was "he is busy". I asked for the owners email address and they said call back tomorrow. I am not writing this to bash this restaurant; I am writing this in hopes that the owner will see this and push for change. You have a lot of competition in Trolley Sq and you will certainly not make it with the standards you currently have for wait staff/food/atmosphere, and I truly feel bad because this is someone's lively hood.
(1)Morton F.
This restaurant is within walking distance from work but I really only decided to try it because I got a gift card. The internal layout is a bit strange because there is a dining area and bar at street level, but when you take the steps down, there is another dining area. I took the lower level since the light there looked better for food photography. I'm not a great judge of Italian food and I wasn't even sure that what I ordered was Italian food, but I did know that the portion size was big and hearty. I had the hot sausage with roasted peppers and onions with fries. I didn't want to order anything that I could find at other kinds of restaurants, so this seemed like a good choice. It was indeed pretty good. Also, service was rather good, even though I got there at an odd hour and they were probably approaching a shift change. I definitely would go there again and try something else from the menu, gift card or no gift card. My only concern about this restaurant is they don't seem to have any parking other than street parking. I don't mind because I can just walk there from work but other folks may have to take this into consideration.
(4)Gregory C.
One of the other reviewers here left a 3-star review based on the pizza alone; that's a shame, as (IMO) it may be the weakest thing on the menu, and it's not bad at all. My family comes to this place all the time, you'll find us in the back room overeating and talking with our hands. I've yet to order anything I didn't like, but as mentioned, the pizza can be a bit thin with a LOT of toppings, to it's a bit too droopy for my tastes. The rest of the selection, however, is really good. We've been here at least a dozen times in the past 12 months alone, so I've had a lot on their menu. Plus my last name ends in a vowel so I'm obviously an authority on Italian cuisine. Let me mention one thing: those goddamn salads. Wow, they are amazing. A lot of places get antipasto wrong, but this place does it really well for whatever reason. The live music is also really good, but be wary of sitting directly next to the stage as it can get kind of loud. I've actually never sat at the bar, so no comments there. tl;dr - Maybe the pizza is only 'okay', but the rest of this place is great.
(5)Karen F.
Summer after summer, means softball games and post-game Gallucio's for Pizza (still greasy), Wings (The BBQ ones are great) and Beer. Very attentive service - especially for a bar. Wonderful to sit out back and chill. They treat our 7 year old well, too - and bring her fettucine with butter.
(4)Amy J.
We ordered a pizza this evening...... OUTSTANDING!!!!:) Best part of our day!!!! Since the the new ownership has taken over, we have found ourselves here more and more often.... Cautious at first... They have won us back! It's now part if our regular routine! Give it a try!!! It's worth it!!!
(5)Monica L.
My boyfriend and I get take out pizza and wings here quite often! Tonight I called in an order and the man was terribly rude on the phone. I let it slide just figured maybe he was busy (I am in the restaurant business so I can understand). However when I walked in the take out part, I knew exactly who took my order on the phone bc the same man making pizzas was equally as rude!!!! He seemed so annoyed that I came in or if the phone rang. He was slamming things around all over the kitchen! At first I thought it was an accident the first time and he just dropped something. Then he continued to slam dishes and pizza pans everywhere. Someone really needs to get this man in check and work on his attitude.
(1)Courtney J.
I was craving pizza and in the Wilmington area, so I googled "Pizza Wilmington, De" and this is what I came up with that wasn't a chain. I can only comment on the pizza, since that's all I had. We had the portabello mushroom, tomato, feta, basil, and provolone pizza. While not the best I've ever had, it was quite good. The mushrooms were the best part, as they tasted like they'd been marinated in something and were very flavorful. The crust, while good, was nothing special. The rest of the menu had some sandwiches and salads that I would possibly be interested in. There was also pasta, it being an Italian restaurant, but none of it really caught my eye. I think it's worth going back and checking it out for the other menu items if I'm in the area. I'd be willing to try anything there with mushrooms, since the ones on the pizza were really good. The service was good. The food arrived quickly and fresh, and the server was friendly. According to the menu they do Karaoke on Saturday nights and sometimes have live bands. There are also different menu specials throughout the week. I can't remember which night is which, but stuff like half price burgers and half price pizzas. My only gripes, are the lack of a parking lot (you have to find parking on the street), and how dark the place was inside. According to the place-mat, the place has been there for forty years, so I'm guessing that's just the way it's always been.
(3)Amy B.
Wow! Kudos to the new owners! The pizza was amazing as were the wings. The seafood linquine with garlic sauce was delicious. The waitress was so friendly and we had a tasty bottle of Pinot noir for half price. Great selection of beers on tap.. We will be back! Reasonably priced, too.
(5)Tom J.
In the last week I have eaten here twice. I had: Italian Hoagie. It was perfect. Good balance of meat, cheeses, roll and oil. Best hoagie I have had in quite a while. The roll wasn't overpowering, and neither were the meat, cheese and olive oil. Italian Festival Panzerotti. This was an excellent choice. Light, airy and flaky crust. Fried to perfection. The filling was great. Mozzarella Sticks. These too were stupendous. The cheese was velvety and delicious. Not like other places that seem to serve string cheese battered and fried. Buffalo fingers. These were ok. Not very saucy. I am sure if I had asked for "light my hair on fire" sauce, they would have been accommodating. The blue cheese was also ok. Regular chicken fingers. This is the best part. They were out of their normal chicken fingers. Rather than just take it off my order, they hand cut fresh boneless chicken breast, battered and seasoned them and fried them perfectly. The honey mustard was spot on also! This is a great place. The bar now features great craft brews, the staff is friendly and courteous, and the regulars aren't your normal "what are you doing in my bar" crowd. Everyone is welcome and there is a ton of fun to be had. They are doing something right down here on Lovering Ave and you need to see it for yourself. There is always some entertainment in the form of live music. Mondays are a good night to get your rock on, and Friday always feature an acoustic show. There is music on Thursday, and they even have something for Sundays when the fun needs continue past Saturday night. Do yourself a service and check this place out.
(5)