bella luna
729 N Union St, Wilmington, DE, 19805
bella luna Menu
Sorry, We are updating this restaurant menu details.
Diabetics at Taco Bell
The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.
Food Suggestions for Diabetics at Taco Bell:
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Fresco Steak Soft Taco
Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein
Fresco Soft Taco – Shredded Chicken
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Fresco Soft Taco Beef
Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Bean Burrito
Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for Diabetics:
You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Wilmington for healthy meals suggestion.
High Blood Pressure at Taco Bell
People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.
Food Suggestions to Control Blood Pressure at Taco Bell:
Fresco Chicken Soft Taco
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Grilled Breakfast Burrito - Sausage
Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Foods to Avoid at Taco Bell for High Blood Pressure:
Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.
Sorry, We are updating this restaurant blood pressure menu details.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Sorry, We are updating this restaurant cholesterol menu details.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
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About Taco Bell
Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.
The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.
Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.
Healthy Food Options at Taco Bell
You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.
More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.
Tips for Dining at Taco Bell
Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
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Address :
729 N Union St
Wilmington, DE, 19805 - Phone (302) 654-4400
- Website https://bellalunade.com
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dessert
Parking : Street
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Elizabeth C.
Friendly staff! Clean inside and food is delicious! Never a wait either. Very authentic and good atmosphere. The prices are very reasonable for the portions you get!
(5)Sara H.
Excellent, authentic pizza- unlike any I've had since I visited Italy. The dining room is lovely. I can see it being a nice place for a romantic meal. We sat at the bar, which was very well decorated but still comfortable, The bartender was friendly and attentive. This was a pleasant surprise.
(5)Jack W.
Nice spot. Went for the first time tonight. Kids enjoyed watching the chef toss the pizza. Recommend the broccoli rabe and sausage pizza. Arugula salad with shaved Parmesan was yummie too. We'll go back for sure.
(4)Kevin M.
My wife and I had another wonderful meal there this evening. She started with the caprese salad. The tomatoes were outstanding. Especially considering it is March! I think they have a time machine in the back and get the tomatoes from the summer. For an entree she had the Penne with Broccoli Raab and Sausage. I am glad she shared. I will be getting this for myself next time. I had Veal Parmesan which was outstanding. I really love the red sauce and meatballs here and usually try to get something that will have them. The meatballs spectacular. I dream about them. Seriously! The meal was finished with a wonderful lemoncello cake. This place is a hidden gem on Union. The staff is attentive and friendly. I promise you will enjoy your meal.
(5)Gale B.
I had been craving Italian for some time and decided on this place for date night. The decor was nice very elegant Italian. We came on a Friday around 9pm and the place was pretty empty to say the least. There was about 4 parties and one of them seemed to be friends with the owners. We stayed either way and got their fried mozzarella as an appetizer. It was great I just wish it brought more. For the entrée we got chicken parm. It was tasty the best was the chicken. That was good. The pasta was just ok. The marinara sauce was watery. It didn't seem like it was homemade. There wasn't much of a variety on the menu. All in all I had an ok experience. I wouldn't go out of my way to come back. Also their name changed to Bella Luna.
(3)Erik J.
06/2014 Amazing food, fast, friendly service. First stopped here in fall of 2013, after returning from a trip to Italy. Pizza and pasta are just as amazing as in Italy. I highly recommend this place!! I'm on the road about 210 nights a year, and it's frequently hard to find quality food. Pizza pazza is amazing!
(5)Sara S.
I posted the same review on their FB page, but this place is so good, I wanted to get the word out every way possible. I've been to Bella Luna for dinner and had a phenomenal meal a few months ago. Knowing the chefs were great and the food was tasty, I booked and recently had my rehearsal dinner at Bella Luna Ristorante. The food, service, quality, and atmosphere was beyond perfect! The staff worked hard to keep the food hot and continuous; we were blown away by the exceptional time all of our guests had there. We had several vegans and the chefs were truly accommodating. The wait staff conversed with everyone at the event and made everyone felt welcomed. Alex and Luigi are amazing people willing to cook and serve their hearts out. We couldn't have picked a better spot and would recommend Bella Luna for everything from a nice date out, to having a private event there. Either way, you are in for great food, great staff, and great times. Thanks again for making our night perfect, and bringing our two families together for their first meal.
(5)Jessica W.
Ordered the margarita pizza, cheese raviolis, and salmon with capers. Salmon wasn't fresh, pizza was cold, and cheese raviolis were bland.
(2)Julie T.
Wow this was good fresh Italian. The best calamari I've ever had...Great prices ...That brick pizza oven puts out amazing light as air pizza's....and to the comment about her sauce being watery you must not be Italian because marinara is suppose to be thin ...
(5)Debbie S.
Very good!!! Appetizers were very authentic, bread was delicious, and our meals were perfect portions. Cute little place!
(4)Mrkookm K.
This little authentic Italian gem is so unassuming amongst the clutter that's around. It's easy to pass it up (as I have for over 6 months), but I stopped in for the first time on 6/10/13 and I can't stop telling my friends about it. Even had to post this review (my first) because I was that impressed. If excellent Italian food is what you crave look no further, check out the food here! The Pizzas and Pasta dishes are just straight up fantastic!
(5)Ann R.
My husband and I had our wedding dinner there last week. The food, service, and owners were great! Luigi and Alex were very attentive to every detail. The food was delicious. I had the best shrimp scampi I have ever eaten. The calamari and clams in wine sauce were superb - very fresh! The pasta was cooked perfectly with delicious sauce. Everything that we ordered was prepared beautifully and was outstanding. The lemon cello desert was exceptional (I could have eaten one more, but restrained myself!). Will be going back very soon.
(5)Julie F.
Did you ever eat something that tasted weird but not bad? I ordered the pizza with pepperoni and eggplant and the pepperoni and eggplant didn't taste like pepperoni or eggplant- just greasy and bland. Once I took the toppings off, ask them to put it in the oven a bit more, I enjoyed the sauce and crust. I ate the whole thing because I was starving. The cheese also was confusingly void of flavor. I was also the only one in there and I got to overhear one of the employees explain in a rather detailed way how he dislocated his arm a few times. Just a strange experience but not all out bad.
(2)Kevin H.
Great meal! Stopped off in Wilmington for a fix of good Italian before heading back to the South. Gnocchi Sorrento was outstanding, as was the Broccoli Rabe w/ White Beans. Beans were perfectly cooked: creamy and garlicky.
(4)Fiumara L.
check out our new website at pizzapazzawilmingtonde.c… thanks
(5)Mike W.
With all these positive reviews, wonder why my experience was so bad. Got takeout pizza. Pizza was tasteless, not good at all. Maybe I got the wrong thing, but pizza is in their name, so.... Not impressed.
(2)Tim L.
Great place! We had a rehersal dinner for 34 people there and the owner Alex treated us like royalty. They have amazing thin crust pizza, wonderful tender Mussels marinara and great pasta dishes. Alex is Italian and this place is a gem.
(5)Melissa I.
Excellent pizza from an original Italian brick oven. They have great homemade broccoli rabe. The owners are great and they also have an Italian food stand in Booths Corner!!
(5)Susan W.
Just returned from having a great meal at recently opened Pizza Pazza. My husband is Italian and compares everything to his late Mother's cooking. We ordered Broccoli Rabe which perfectly seasoned with garlic cloves and hot pepper flakes. It was served with thin pizza crust wedges. We ordered a Margherita pizza with buffalo mozzarella. Priced well at $8.00. Great thin crust. Reminds me of pizza in Naples. My husband ordered the Chicken Parm which was seved with pasta. Priced right at $11.00 dollars with a "just enough"portion size. The chicken was moist and the tomato "gravy" was very close to my mother in law's which is the ultimate compliment. Too full to try dessert. We live 5 minutes away and it's a welcome addition to the neighborhood. It's nice to have a reasonably priced place where we can just stop in. Decent wine list and very attentive service. We will be back!
(5)Christina F.
Great place! Pizza is yummy. Owners fantadtic!!Bean soup delish! Can't wait to go back and have bizmark pizza with a nice beer... My fave!!!
(4)Alicia K.
went last nite for pizza and salad. the salad was good, fresh & well dressed. the pizza was excellent. one of the best i have had in the burbs. the oven is very hot, i think that the owners said around 700 degress. The crust is very nice, good texture and very crisp. Toppings also simple and good quality. Its not quite on par with pizzeria beddia in phila but very close to tacconelli's or zavino in quality. I hope they get very busy and stay around!
(4)