Ming Garden Cocktails Chinese Restaurant Menu

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  • Jason N.

    Somewhere in Delaware that I actually got some good chinese food, it was quite a surprise actually. The fried rice was well made, the grains fluffy and firm. Not overcooked or undercooked leading to hard pieces or mushy rice. The char siu, while not the best I have had is a good additive to the rice, good flavor. The pork and snow peas was a winner. The char siu is thick and smokey with a firm bite to it. No fatty, gristly or hard pieces. The sauce was thin and fairly standard. The peas while soft with a crisp pod were average. Beef and string beans had average beef, but the beans were crisp and juicy. Over all the char siu was well made, the vegetables fresh and crisp, and the fried rice one of the better ones that I have had, at least in Delaware. Three stars, yet but I would hit it up to 3.5 if I could, not sure if it should hit 4 stars. Great for Delaware, but there are slim pickings in Delaware.

    (3)
  • Mike P.

    Wasn't very impressed with take out. Portions were small & not very flavorful. Attempted to order duck dish, but they did not have any duck available. Most likely will not order from here again, unless they are absolutely the only place open & I'll die without eating Chinese

    (2)
  • Kaustubh S.

    Terrible service and okay food. The place seems like its on its last leg. There is one lady who is always there and she seems like a witch stuck in a magical prison. There is no improvement being made and the menu seems pretty mediocre. No specials nothing like that. I only go here for a quick lunch. On a positive note they do have a lunch special that is very popular for people on quick lunch break.

    (3)
  • Lucy C.

    I ate here and the food was not good. As we left we saw a cockroach in the small foyer space between the main door and the second door to enter the restaurant. Needless to say i will never return here!

    (1)
  • Bob D.

    Overpriced. Small portions. Food tasted old. Nothing nice to be said. I ate there years ago and loved it. I was embarrassed that I talked a friend into getting take-out here. I think it's time to close the doors.

    (1)
  • John C.

    Place isn't much to look at and always empty by 7pm, but the food is surprisingly good. Not great, but it's good basic Chinese.

    (4)
  • Jen Z.

    The food was horrible! The worst Chinese restaurant I've been too! Stay away!!!

    (1)
  • Amber Daisie A.

    The food was good the first time I went there, but the portions are lacking for the price. Recently my Sesame Chicken has been covered in a batter that easily comes apart, and it actually tastes like it wasn't fried hot or long enough. Other than the fried foods everything else seems to be great.

    (3)
  • Alex Z.

    My experience with this restaurant was outstanding. At first glance, it looks like your run-of-the-mill Chinese restaurant, and in some respects it is. Most of the items on the menu are the typical American-Chinese fare, although there are a few gems under the heading "Hot Pot", including a number of (very large) Casserole-like dishes served in a ceramic pot. The dish I had (which was vegetarian, with noodles, tofu, and vegetables) was very good, and was the sort of thing that is not available at most Americanized Chinese restaurants. The rest of the food, standard American-Chinese food, is above average. The inside is a nice sit-down restaurant, nicer than one would expect from the outside. Service was very good. As the name suggests, this place serves alcohol; the selection is not terribly large, although the prices are cheaper than most bars. Bottom line--this place is very reasonably priced and has good food and a nice atmosphere. I would go back.

    (4)
  • Jim D.

    This place had been recommended to me because my sister and her family eat there often. Love it! I have several Chinese restaurants right in my area, but I will drive to Ming Garden because it truly is the best around!

    (5)
  • John W.

    Was in the area and looking for Chinese. Visiting from out of town, turned on the GPS for Chinese and found this little hole in the wall (actually in a strip mall). I read a few reviews and nothing negative, so I decided to try it. Walking in - - the first thing I notice is how clean the place is. Not looking for pristine but a place that is taken care of. This place was clean (had dinner here around 8:30pm). The table and seats were clean, the condiments on the table was wiped down. Good start. I noticed several people working here and wondered if this place was family owned - which is nice. I ordered the Salt and Pepper Seafood and got the special that added hot & sour and an egg roll. The hot & sour was ok. The egg roll was good and the entree was great. Calamari, shrimp and scallops all lightly fried with hot peppers and onions sprinkled on top. With a side of rice, it was exactly what I was looking for. I'd definitely try this place again. The menu had a lot to offer and one of the places where you see several things you would like to order and having a hard time deciding which one to have. If your looking for good Chinese, try this place. Its great.

    (4)

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Map

Opening Hours

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Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Ming Garden Cocktails Chinese Restaurant

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