El Diablo Burritos
127 E Main St, Newark, DE, 19711
El Diablo Burritos Menu
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Visit below restaurant in Newark for healthy meals suggestion.
Visit below restaurant in Newark for healthy meals suggestion.
Visit below restaurant in Newark for healthy meals suggestion.
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Address :
127 E Main St
Newark, DE, 19711 - Phone
- Website https://www.eldiabloburritos.com
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Has TV : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
WE SERVE THE FOLLOWING STATES
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Jason K.
Couldn't have asked for a better first experience at El Diablo. The line was out the door but we decided to wait. I ordered the pork bowl with bacon (really crisp highly recommend) and different salsas. The staff was very attentive and went over the different sauce combinations with me. Yes it is a few dollars more than chipotle, but you can't match the quality of El Diablo. This is coming from a chipotle fanatic. Well worth the visit just make sure you are prepared to wait in line.
(5)Colleen H.
Best Place Ever!!! It's so delicious, awesome and can't get enough! So glad they opened on Main Street in Newark.
(5)Justin S.
great quality food, a more then reasonable price.
(5)Pam R.
Excellent fresh food. Very good prices. A great place for lunch while visiting UD. Be sure to get the pineapple.
(5)Mandy J.
I like that there are options on the walls for how to combine ingredients for various burritos, but there are too many burrito options already on Main Street in Newark. I wouldn't say that it's dramatically better than Chipotle or Cal Tort. My favorite burrito spot is still Moe's in Bear.
(3)Sam F.
The staff is super chill and their portions are immense. I feel like my life becomes full and complete every time I indulge in one of their many items. I hope one day I can marry one of their burritos and then have little burrito human children and then take over the world. Go el Diablo
(4)Jae M.
So, there is quite a bit of hype surrounding this place but I must say it is quite deserved. Very similar idea to chipotle but with a twist. A couple more meat options (I'm vegan, sorry, I don't remember specifically what) with the typical salad, bowl, burrito, etc. I got the black bean salad with various salsas, one of them being pineapple. None of their dressings/sauces are vegan, however, my salad was so flavorful on it's own without the dressing, it wasn't needed - it was extremely flavorful on its own. Their fountain drinks are not the typical coke/pepsi. They are more along the lines of teas and random juices. I didn't try any so I can't comment on how they were. Overall, I was extremely pleased. My only complaint is that some of the tables were dirty but they were pretty busy when I went and the table turnover was so quick that there wasn't really time for staff to come from behind the counter and wipe them.
(5)Kaitlin A.
My whole experience here left me confused with regards to the hype that surrounded El Diablo when it opened. Admittedly, maybe the problem is me- I eat vegan, so most of the cheeses and ranch or cheese based sauces that are so talked about are off limits to me. Still, everything tasted kind of bland. For comparison's sake to Chipotle, I got my same order- vegetarian burrito bowl with veggies, lettuce, mild salsa, lettuce, and guac (it sounds kind of boring but somehow at Chipotle every ingredient seems to be individually flavorful. I agree with another reviewer who said that there's a "correct" way to create meals at El Diablo- just... Some of the things you can pair, you shouldn't pair. At the end of the day, my food wasn't "bad," but it wasn't very exciting either. I'll take my Chipotle any day.
(3)A. H.
El Diablo has more options that Chipotle, but not in a way that works, which is the main distinction between the two restaurants. At Chipotle, you can put everything on offer together in a single burrito, and it will still taste great. At El Diablo, the same is definitely not true; you have to be careful with your dressing combinations. My first try -- a pork burrito with pineapple habanero salsa -- didn't go well, despite my trying to keep to the recommendations on the wall. It was runny and sweet, not spicy at all like I'd expected from a "habanaro" salsa; the pork was moist but overall somewhat flavorless; and they really skimped on the cheese. My second try -- a mushroom quesadilla, which I dressed only with the basics (cheese, lettuce, tomato, etc) -- was better, but it didn't leave me with a memorable impression, and it wasn't good enough that I'll order it again. I think the beef options probably taste the best, but they're also the most expensive choices. Regardless, I'll probably keep returning on days that I crave tortillas and the line at Chipotle is longer than at El Diablo. I'll probably choose Bahn Mi over El Diablo on days that I'm not set on having burritos. And when I do go to El Diablo, I'm definitely going to avoid their bottled sauces (which I think lead to runniness and a greater risk of bad flavor combinations) and stick to the "spicy" (but not actually spicy) cheese quesadillas.
(3)GoBlue G.
Love this place... Easy in, easy ordering and food was delicious. My mahi bowl was fresh and met my expectations. The kids burritos we also very good and satisfying. These guys need one in West Chester by the university or at the KoP mall.... They would make bank.
(4)Brian S.
This is our favorite restaurant in the world. We love this place and try to make it at least once a week. You can't go wrong with the steak and mushroom Burrito!
(5)John G.
Dear chipotle.........you are dead to me! The food is super fresh, the customer service at the ordering area is really good and they offer chips with salsa, guac or queso. The soda I wasn't a huge fan of, but that burrito and everything they put into it.......I coulda been drinking hose water and not cared!! I will be a regular at this spot!
(5)Marina H.
The best burritos ever! So many amazing, organic, and tasty options. El Diablo over Chipotle any day
(5)Jimmy C.
Not bad, but it's just a retread of the California Tortilla/Chipotle/Moe offerings. Not to mention, the drinks were weird. You sell either Coke or Pepsi products. Don't try to get fancy with soda
(3)Sam F.
The staff is super chill and their portions are immense. I feel like my life becomes full and complete every time I indulge in one of their many items. I hope one day I can marry one of their burritos and then have little burrito human children and then take over the world. Go el Diablo
(4)Mz H.
I decided to give El Diablo a shot and it was definitely a hit. The place has a wide variety of toppings (like spicy pineapple) and sauces. I decided to get the steak burrito bowl with mushrooms, sour cream, lettuce, red onions, cilantro, spicy pineapple, jalapeños, a 50-50 split between brown and white rice. The veggies seemed to be pretty fresh, steak was not overcooked and the serving size was enormous. The seating arrangement was defiantly nicer than chipotle since they had wooden tables and vinyl/composite leather seats. This is definitely a plus over chipotle's lack of options and strange seating arrangement/ tables that resemble an anatomy lab. Overall El Diablo is a solid choice for a quick lunch especially if u don't feel like eating something really greasy.
(4)Rick C.
Absolutely delicious, we were on our way to Melt down and it is closed down so decided El Diablo, so glad food is very tasty and great portion. Definitely be back. Short rid bowl yummy
(5)Precious C.
There is something that Chipotle has El Diablo doesn't have. Maybe it's the impact of flavor you get when you munch into your burrito bowl. I feel that El Diablo has a lot more choices but it's the idea that the more you get the better it will taste. Chipotle even though there's less ingredients---the more or less that you put it'll still taste great. Nevertheless, I'll stil go to El Diablo.
(3)Lauren R.
Far better than chipotle for about the same price. The quesadillas are huge and delicous, definitely my favorite thing on the menu. You can get any topping you would normally get on a burrito on a quesadilla here, including sauces. There's a lot of options (3 types of peppers, 2 types of pico, 2 types of cheese, carmelized onions ect).The line moves very quickly despite almost always being to the door. My only complaint is that there isn't a lot of seating inside, so I usually have to take it to go.
(5)Jason K.
Couldn't have asked for a better first experience at El Diablo. The line was out the door but we decided to wait. I ordered the pork bowl with bacon (really crisp highly recommend) and different salsas. The staff was very attentive and went over the different sauce combinations with me. Yes it is a few dollars more than chipotle, but you can't match the quality of El Diablo. This is coming from a chipotle fanatic. Well worth the visit just make sure you are prepared to wait in line.
(5)Colleen H.
Best Place Ever!!! It's so delicious, awesome and can't get enough! So glad they opened on Main Street in Newark.
(5)Justin S.
great quality food, a more then reasonable price.
(5)Pam R.
Excellent fresh food. Very good prices. A great place for lunch while visiting UD. Be sure to get the pineapple.
(5)Mandy J.
I like that there are options on the walls for how to combine ingredients for various burritos, but there are too many burrito options already on Main Street in Newark. I wouldn't say that it's dramatically better than Chipotle or Cal Tort. My favorite burrito spot is still Moe's in Bear.
(3)Brian S.
This is our favorite restaurant in the world. We love this place and try to make it at least once a week. You can't go wrong with the steak and mushroom Burrito!
(5)John G.
Dear chipotle.........you are dead to me! The food is super fresh, the customer service at the ordering area is really good and they offer chips with salsa, guac or queso. The soda I wasn't a huge fan of, but that burrito and everything they put into it.......I coulda been drinking hose water and not cared!! I will be a regular at this spot!
(5)Jae M.
So, there is quite a bit of hype surrounding this place but I must say it is quite deserved. Very similar idea to chipotle but with a twist. A couple more meat options (I'm vegan, sorry, I don't remember specifically what) with the typical salad, bowl, burrito, etc. I got the black bean salad with various salsas, one of them being pineapple. None of their dressings/sauces are vegan, however, my salad was so flavorful on it's own without the dressing, it wasn't needed - it was extremely flavorful on its own. Their fountain drinks are not the typical coke/pepsi. They are more along the lines of teas and random juices. I didn't try any so I can't comment on how they were. Overall, I was extremely pleased. My only complaint is that some of the tables were dirty but they were pretty busy when I went and the table turnover was so quick that there wasn't really time for staff to come from behind the counter and wipe them.
(5)Kaitlin A.
My whole experience here left me confused with regards to the hype that surrounded El Diablo when it opened. Admittedly, maybe the problem is me- I eat vegan, so most of the cheeses and ranch or cheese based sauces that are so talked about are off limits to me. Still, everything tasted kind of bland. For comparison's sake to Chipotle, I got my same order- vegetarian burrito bowl with veggies, lettuce, mild salsa, lettuce, and guac (it sounds kind of boring but somehow at Chipotle every ingredient seems to be individually flavorful. I agree with another reviewer who said that there's a "correct" way to create meals at El Diablo- just... Some of the things you can pair, you shouldn't pair. At the end of the day, my food wasn't "bad," but it wasn't very exciting either. I'll take my Chipotle any day.
(3)A. H.
El Diablo has more options that Chipotle, but not in a way that works, which is the main distinction between the two restaurants. At Chipotle, you can put everything on offer together in a single burrito, and it will still taste great. At El Diablo, the same is definitely not true; you have to be careful with your dressing combinations. My first try -- a pork burrito with pineapple habanero salsa -- didn't go well, despite my trying to keep to the recommendations on the wall. It was runny and sweet, not spicy at all like I'd expected from a "habanaro" salsa; the pork was moist but overall somewhat flavorless; and they really skimped on the cheese. My second try -- a mushroom quesadilla, which I dressed only with the basics (cheese, lettuce, tomato, etc) -- was better, but it didn't leave me with a memorable impression, and it wasn't good enough that I'll order it again. I think the beef options probably taste the best, but they're also the most expensive choices. Regardless, I'll probably keep returning on days that I crave tortillas and the line at Chipotle is longer than at El Diablo. I'll probably choose Bahn Mi over El Diablo on days that I'm not set on having burritos. And when I do go to El Diablo, I'm definitely going to avoid their bottled sauces (which I think lead to runniness and a greater risk of bad flavor combinations) and stick to the "spicy" (but not actually spicy) cheese quesadillas.
(3)GoBlue G.
Love this place... Easy in, easy ordering and food was delicious. My mahi bowl was fresh and met my expectations. The kids burritos we also very good and satisfying. These guys need one in West Chester by the university or at the KoP mall.... They would make bank.
(4)Marina H.
The best burritos ever! So many amazing, organic, and tasty options. El Diablo over Chipotle any day
(5)Jimmy C.
Not bad, but it's just a retread of the California Tortilla/Chipotle/Moe offerings. Not to mention, the drinks were weird. You sell either Coke or Pepsi products. Don't try to get fancy with soda
(3)Mz H.
I decided to give El Diablo a shot and it was definitely a hit. The place has a wide variety of toppings (like spicy pineapple) and sauces. I decided to get the steak burrito bowl with mushrooms, sour cream, lettuce, red onions, cilantro, spicy pineapple, jalapeños, a 50-50 split between brown and white rice. The veggies seemed to be pretty fresh, steak was not overcooked and the serving size was enormous. The seating arrangement was defiantly nicer than chipotle since they had wooden tables and vinyl/composite leather seats. This is definitely a plus over chipotle's lack of options and strange seating arrangement/ tables that resemble an anatomy lab. Overall El Diablo is a solid choice for a quick lunch especially if u don't feel like eating something really greasy.
(4)Rick C.
Absolutely delicious, we were on our way to Melt down and it is closed down so decided El Diablo, so glad food is very tasty and great portion. Definitely be back. Short rid bowl yummy
(5)Precious C.
There is something that Chipotle has El Diablo doesn't have. Maybe it's the impact of flavor you get when you munch into your burrito bowl. I feel that El Diablo has a lot more choices but it's the idea that the more you get the better it will taste. Chipotle even though there's less ingredients---the more or less that you put it'll still taste great. Nevertheless, I'll stil go to El Diablo.
(3)Lauren R.
Far better than chipotle for about the same price. The quesadillas are huge and delicous, definitely my favorite thing on the menu. You can get any topping you would normally get on a burrito on a quesadilla here, including sauces. There's a lot of options (3 types of peppers, 2 types of pico, 2 types of cheese, carmelized onions ect).The line moves very quickly despite almost always being to the door. My only complaint is that there isn't a lot of seating inside, so I usually have to take it to go.
(5)