The Pint
303 Main St, Millsboro, DE, 19966
The Pint Menu
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Visit below restaurant in Millsboro for healthy meals suggestion.
Visit below restaurant in Millsboro for healthy meals suggestion.
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Address :
303 Main St
Millsboro, DE, 19966 - Phone (302) 934-5822
- Website https://www.thepintpub.com
- Click To Get Directions
Opening Hours
- Mon :3:30 pm - 10:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Has TV : Yes
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Ginger B.
We stopped in here after bowling in Milsboro thanks to a mention from the Rehoboth Foodie radio show. First off, it's easy to park :) They have a menu reminiscent of the old FinBar that was on Rehoboth Ave, hearty pub food from the British Isles. The beer selection was a mix of bottled and draft - not a huge list, but curated with seasonal choices. Hubs had a steak, medium rare on a pile of mashed potatos. It was cooked just right, pink in the middle, warm throughout. I had the turkey reben. It was a happy gooey sandwich, hearty fare, with fries that were crisp and hot. We tried the Thomas O'Malley potato flatbread with crab/horseradish. There was plenty of crab but the horseradish was not evident. An enjoyable meal in a charming setting, we'll go again. The service was attentive and the waiter friend and helpful.
(4)Paul A.
Friday night date night with the wife. The Cock Aleakey soup was not bad. Wife's salad was missing pears and walnuts and was drenched in dressing that was supposed to be on the side. They replaced it but with no walnuts because they were out. She said it tasted like in came right out of a bag salad that wasn't washed. I ordered the pierogi and paid $1.00 more for ground beef. It had very little beef in it. I thought the cheese tasted funny then realized it wasn't cheese, it was uncooked dough. It was our second time in a year that we've been there hoping it would be better than our first. We were wrong. The waitress was very good. We will most likely not be back.
(1)Juliana D.
Great atmosphere. One of the best crab cakes I've eaten--all crab no filler. Better than your average 'bar food'. Great service. We will definitely visit again.
(5)Kathy W.
Went on a Saturday evening, got a seat right a way, great food, great service, really unique setting!
(4)Robin C.
We dined on a quiet Monday evening. Service was expedient. We Had the Club, a burger and Fish and Chips. All were tasty.
(3)Allison L.
My family of four was traveling from Norfolk, VA to NJ and stopped here for lunch. The decor of this place is amazing. It's an old bank that has been restored beautifully. The bank vault and bank vault door have been kept and are really cool to check out. We started with buffalo chicken dip to share. For our meals we had a burger, crab cake sandwich, buffalo chicken sandwich, and muscles. Everything was VERY yummy. Service was good, very attentive refilling drinks and seeing if we needed anything. Overall it is highly recommended!!
(5)Tiffanie A.
We live in Millsboro and visited The Pint last night. We really enjoyed it! The food came out very hot and fresh, and was quite tasty. The Reuben sandwich was excellent...one of the best I've tasted. The Brie appetizer was good, but needed more fruit...it was served with very tiny thin slices of apples and pear. Still very good, though. The creme brûlée dessert was delicious, as was the coffee that we had with it. Each cup is brewed fresh, and it was excellent. The menu selection was great, & there are many other items I can't wait to try. Reasonable prices (most entrees were between $12-20), great beer and wine selection. We are very happy that we went and can't wait to go back. :))
(5)Vince H.
I have been here several times but havent had a chance to write it up till now.....everytime I have been here the service was great and the food was just as good....the only down side to the place are the hours....during the week...Monday through Thursday, they dont open for lunch which is a shame......I am in the Millsboro area weekly and try to make it there when this place is open.....so when you are in the Millsboro area I would highly recommend this place for a bit to eat, you wont be disappointed
(4)Lauren B.
My husband and I visited The Pint a few weeks ago after hearing great reviews from a friend. We shared a reuben and the crab flatbread-both were great. We shared the creme brulee duo for dessert, which was also delicious. Not a ton of beers, but they did have some interesting ones and I was very pleased with the wine selection. The bartender was very nice and attentive. Prices were reasonable. I loved the ambience most of all. We will definitely be returning!
(4)George E.
Our first time at The Pint and the four of us had a great experience . The drinks and food were all five star. The problem was our server. She was very attentive but was from PA. After conversing with her we learned that she had been in lower slower for sometime, so the PA heratige kind of went away. All jokes aside, everything was great. Kim rules.......
(5)Pat H.
ordered a burger, medium. It was well past medium. Small slice of tomato and lettuce came with. Have better burgers at the chains.
(2)Nancy A.
Last night was our second trip. We were there opening night and were amazed by how well everything ran and how tasty the food was especially considering they had been open just 2 hours. SO last night we decided to try a few more items on the menu I ordered the Mussels and my Husband got what he thought was going to be shepherds pie. My Mussels were FANTASTIC I loved the curry flavor and even asked for extra bread so that every drop of sauce was soaked up. Even though the Shepards Pie was a bit unusual it was very tasty and we will be back to work our way through the menu. The only slightly off spot in the evening (very slight) was that the wait staff is VERY new and inexperienced but I think that will improve with time.
(4)Greg R.
Cool place,great food, smallish portions,beer selection kindda weak. We'll go back.
(4)John D.
The Pint is a newly opened restaurant in Millsboro which aspires to offer tasty English, Irish, and Scottish fare simply prepared. In the old "bank" building, it takes over from the old "Luca" restaurant which did not last long. The ambience is good. Bare wood floors, with dark-wood tables. The tin ceiling lended a nice touch, as did the old bank-vault - which has been turned into a private dining room. The bar seemed right out of an old English Public House, though it was nice to see a large TV tuned to the Orioles game! This evening I had the pleasure to sample a variety of dishes. Had a decent list of both import and domestic beers, along with what seemed to be a well-stocked bar. Ordered a Guinness (it's a pub, right)? I was a little disappointed when it came in a can. (Good news though; the owner was getting the tap installed as we sat there.) The Irish stew was very good, but the Cock and Leek Soup was a little disappointing - though that has more to do with my expectations of what a traditional leek soup is. Instead of being cream based, this seemed to have a "tomato-y" taste. The Hobbit Pie was excellent, as were the "Firey Wings" - though we had them with barbecue sauce instead of the traditional buffalo sauce. The mussels had a good taste, though they seemed a bit on the chewy side. Desserts were incredible - especially the bread pudding. However, the real highpoint of dessert was the coffee. Each cup was individually prepared, instead of being pulled from an urn. Thick cremá on the top, with rich, strong coffee beneath. The owner seems invested in success; he was a constant fixture in the dining room. He was sure to ask our opinions, and took the time to chat. He told us that a Guinness tap was forthcoming, and that he hoped to offer Trappist ales at some point in the future. All in all, I highly recommend The Pint. It's a good idea, and a well-needed choice in Millsboro. I hope it lasts as long as the high quality that I experienced!
(4)Nancy D.
Great place to stop on way back from beach.. only ones in there after all it was easter sunday. The host fixed great mussels and baked brie. The ruben was great... super friendly .. would defiantly come again
(5)Jeff L.
Burger was just so-so, but crab flatbread and creme brulee were excellent. Skip the stuff you can get anywhere like the burger, and order an item unique to The Pint! Also the building is a beautiful historic former bank --the server showed us the bullet holes from a past robbery, and you can dine in the bank vault, which is pretty cool.
(4)Marcia W.
Not so good. and on a Saturday when the A team chef should be working! Flatbread was some soggy dough with melted american cheese and a few pieces of canned crab! yuk. Burger meat standard grocery store, greasy fries. Salmon ok but side dish of rice and veggies blah. Too bad because the place could be a nice spot. Since the owner also has 1776 Steakhouse in Rehoboth you would think the food would be better.
(2)Chelsea B.
Stopped here on the way to NYC from outer banks. Great service and food. Decor is amazing.
(5)Andrew M.
Very good food at reasonable prices, decent beer selection, and excellent desserts made by the local bakery. Highly recommended if you're looking for good food in a pub atmosphere.
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