This is a wonderful place. The staff was amazing and the food was great. Will definitely go again. We are from Illinois and on a vacation and this really was a great trip.
(5)
Debbie B.
The farm fresh food menu is not at all what you would expect from a hotel or from this location. I have eaten here many times for brunch and dinner and have found the food to be consistently very good. Great place for drinks too!
(5)
Colleen C.
Really bad. Went here for dinner on Valentine's Day. The ambience and decor were quite nice - other than the fact that the lighting was way too bright. It was like a school cafeteria in there. As I was being seated I actually slipped on some food that was on the floor. Our order was taken and then we waited and waited and waited. We saw other tables who had come in after us get their food long before us. My water glass sat empty and was never refilled. Our waitress finally came by and said, "You didn't get your food yet?" and spun around and went to the kitchen. A short while later our food was delivered and it was terrible. The salmon was ridiculously over cooked and even though I specifically asked for the mushroom risotto, they gave me the goat cheese risotto with a few mushrooms on top. At that point I just wanted to get the heck out of there. I don't understand the positive reviews - yuck.
(1)
Sandy W.
Unfortunately my review is not as glowing as other reviewers. The service was fantastic, but the food itself was only okay. We started with glassesof iced tea that we had to return because it tasted old and was cloudy. The server was heat and replaced it for us. Because of multiple food issues, I ordered a burger as a lettuce wrap with roasted vegetables. The burger came sitting on a single piece of lettuce, not enough for a wrap. The roasted vegetables were ok, the carrots were raw as well as some of the zucchini. The burger itself was very good, but the only thing I really enjoyed in my meal. My partner had ordered a salad with her burger, but only received a bunch of lettuce. Just disappointing. Perhaps the kitchen was having a bad day, but I have no desire to try them again.
(3)
Brad R.
Normally I really avoid hotel restaurants, but decided to try this one last minute and it was good. Very nice atmosphere and a great patio with heaters. Expect marriott prices so it is a bit overpriced, but the food and theme was good and the service was great as well. You can tell it is very new but the beer cheese app and Westminster ale were fantastic and pork chop was also excellent.
(4)
Sandi S.
I'm pleased to say that my first visit here was a very pleasant experience. Went for lunch with a couple of girlfriends. The crab cake salad was tasty and the right size for a light lunch. Oh my the lavender lemonade was amazing. Can't wait to try the brunch!
(5)
Biart S.
First time here was on Mothers Day 2014 for their Brunch Buffet. What a Wonderful experience with their great food and staff. I highly recommend Tiller's for any occasion. The ambiance is upscale, pleasant, and comfortable. You'll pay more elsewhere for less. If you love Coca-Cola like me, that will be your only disappointment as they provide the other stuff. I stuck with coffee and water as I never drink that other stuff...
(5)
Angelique F.
My son and I had lunch here based on Yelper reviews. Funniest thing is we ended up here & ran into coworkers, due to his game being near by. I had the club sandwich with fries and my son had grilled cheese with tomato soup. Very good! Tasty and fresh. Definitely worth the stop.
(4)
Andrew W.
Second time here. Great service and excellent NY strip and pork tenderloin. We'll be back.
(5)
Kristin S.
Four of us ate at Tillers on Friday night and the experience was AWESOME!! I had the cedar plank salmon and it was cooked perfectly, served with kale and goat cheese risotto on a cool rectangle plate. My husband ordered the New York steak and it, too, was cooked exactly how he wanted. The blue cheese smothered fries were incredible. I will be telling all the neighbors about this restaurant because we are lucky enough to be able to walk to Tillers! Five Stars for the chef and staff!!! We will be back!
(5)
Mark L.
Don't be fooled by the fact that this place is inside the Marriott hotel. This is a great place. The jackalope flatbread pizza is very flavorful with an excellent marinara sauce. Burgers are a healthy size with homemade buns toasted to perfection. As mentioned by others don't skip the shooter glass desserts
(5)
Rob W.
Beautiful restaurant located in the posh Marriott. I brought my family for Mother's Day brunch and was not disappointed. The spread was expansive and the food was consistently good. Service was fast and friendly. A bright, open floor plan made it cheerful and inviting. This is a great stop even if you're not traveling.
(4)
Amanda N.
What a FANTASTIC Easter brunch. Seriously, as good as it gets. So many options - omelette bar, pastries, cold cuts, asparagus and goat cheese tarts, lamb, etc...I could eat that every day and never be sick of it. Their chefs deserve high praise. Great quality. Also, service was amazing. Brennan, our server, was extremely charismatic and on top of everything - drinks were never empty, he joked with us, very attentive. A+ for Brennan alone. Can't wait for the next Brunch-y holiday (Mother's Day??) to go back.
(5)
Megan R.
Terrible customer service. We stood there to be seated for a few minutes before anyone acknowledged us. A waitress saw us but she was too busy talking to another worker. Our waitress was extremely rude and rolled her eyes when I needed a refill. There was absolutely no one else in the restaurant either so it's not like they were busy. The food was okay, but way too expensive for the quality. I will not be returning.
(2)
Luke T.
Big fan. They allow cigar smoking on the patio. Very comfy and firepits and firetowers to keep you warm. Service is top notch. The folks here are genuinely happy to have you around. It makes the place so friendly and projects a laid back vibe. The decor is modern and functional. I rarely eat in the hotels, but I find myself eating breakfast and dinner at Tillers. I hope they take good care of the staff here, they are the key ingredient to a successful bistro / bar.
(4)
John T.
We have been going here for a few months now, mostly on weekends for their breakfast/brunch buffet and bottomless bloody marys and mimosas. We went in yesterday to get started with mimosas before going into the Bridal Show held in the hotel. We didn't eat this time and stuck primarily to our drinks. Brett was tending bar and did fantistic with all the bride and bride's maids once they figured out what $4 can get them. We enjoy our secret diamond in the rough for weekend breakfast and drinks but a little more focus from Mariott Marketing will fill up this place up. Oh yeah, despite what GPS and Google say, this place is located inside the Mariott.
(4)
Jennifer S.
In a really pretty Marriott Hotel, good food from the best gourmet grilled cheese I've tasted in a while to a really light chop salad. Great lunch spot with some outdoor seating.
(4)
Brett W.
This place was mediocre at best. 3rd rate food. I had the pork chop and it was way too rare and the mustard sauce did not compliment the meat. My brother got the salmon and it looked and tasted sloppy. I would go to Bone Fish or even Chilis or Applebee's before eating here. They need to stick to The Hotel business and drop the food service. The water and bread was the best part of the meal.
(2)
Loves Good Food ..
Pricey but oh so good! Trio of fava bean hummus out of this world silky smooth and delicious! Beet and goat cheese salad ample portion and the flavors dance in your mouth! Grilled cheese and tomato soup is pure nirvana. Chicken sandwich with mashed potatoes very tasty. These chefs know how to cook!!!! We'll be back. Mapping it takes you to the center of Church Ranch Blvd. Don't get discouraged because you can't find it: It's located in the Marriott hotel. Ambiance and decor are unmatched; decor is sophisticated and artsy. Cozy, inviting fireplace in bar. Staff is very knowledgeable and friendly. GO NOW! DON"T SKIP THE DESSERT SHOTS! Our favorites were: Tiramisu, smores, and peanut butter mousse. Just the right amount of dessert!!! This restaurant knocks it out of the ball park!!! A real gem for Westminster, CO.
(5)
Jan L.
Great lunch! Everything was fresh and served hot! Lamb BLT was delicious as was the grilled cheese and tomato soup! Would definitely be back.
(5)
Kevin W.
I'm still trying to wrap my head around the 4+ star rating on Yelp for this restaurant. Located inside a Marriott hotel, I went against my better judgement and based mostly on the reviews decided to try a Hotel/restaurant in Tillers. This place is dressed to kill, meaning the dining room is well thought out, very rich somewhat modern decor, and the kitchen which from what I can tell is all open, with cool low hanging spots on the Serving line which allows it's guests to watch the action in the kitchen. This place clearly has all the tools and resources available to be a very good eatery,, but the above looks is where it seems to end. I made an "Open Table" booking for 6:45pm, and arrived a bit earlier as my day had ended earlier than planned. Upon walking to the host/hostess stand, I was greeted by a large dining room with what appeared to be 2-3 tables sat maybe as many as 10 guests altogether in the spacious dining area. I sat at the host stand for roughly 2-3 mins before I was acknowledged by I believe a somewhat disheveled looking waiter. He was nice enough, and offered to seat me wherever I'd like. Given the level of business that seemed more than appropriate. When I asked what the specials were tonight, he responded with "French Onion Soup". I thought to myself,, Really, that's it?? 1974 all over again. But, what the heck, maybe they do something really great here with it right?? So I'll bite. I ordered it. I also ordered the Colorado "Sea" Bass Entree at $26.00, thinking,, hey a local caught fresh (Sea) fish, this should be a stand out. The waiter returned with my water, (they had no real non alcoholic beer choices to speak of) then shortly after maybe 5 minutes with my Onion Soup. Served in about a 8-10 ounce standard soup cup, one a rectangular plate with a napkin runner, was a "cup" of Onion Soup, Im not at all convinced was made with a true stock and not fortified with base. Or maybe it was made with just base only. No port or burgundy wine flavor at all. No fresh thyme or any spice or seasoning to help this lifeless dark broth with some onions at the bottom. The onions were long and ran over the spoon, it was a little messy to work with. But the real let down was the stale piece of French bread Crouton covered with what appeared to be shredded Provolone and it was barely melted. French Onion should have a nice lightly browned crust on top of it, after being finished under a salamander or broiler.. This was clearly poorly thought out, and I know that the places I worked back in the early 80's did a far superior job of this very standard and old world classic. This was a 1 out of 10. On to the Bass... This plate had a buerre blanc that tasted like a reheat, sauce, the fish which was not properly cleaned had the oily skin face up and looked horrendous, as well some remnants of the skin (the dish claimed to be seared, but it was so drown in the butter sauce that it was just a mess, the sauce also covered some sporadic thrown on Thyme sprigs (Garnish?), that too were soaked in the sauce. The fish sat on top of some kind of blend of rice that was more or less flavorless and over cooked. It sat in a steam table for sure.. Surely a restaurant this slow can do far better. The vegetables were Over steamed Carrots, and Squash, sliced probably with a mandolin lengthwise, which was a nice touch I guess, but the vegetables were so visibly over cooked I tried a bite of them and two bites too many of the over cooked bass and was basically done. Given the place, prices and look, there was nothing acceptable about this experience. They need a Chef there, and some cooks badly. I should have stuck to my first rule of thumb,, Hotel/Restaurants are not to be a first choice when making dining decisions. "Tillers" has clearly been there for a little while and had time to work out the kinks. All I can say is there are many other choices close by. And likely all of them better.
(1)
Josh F.
After a disastrous dinner in which we waited more than an hour between apps and entrees (which came out overcooked and under-cooked in all the worst ways), they somehow managed to mess up splitting the check between me and another party. When I disputed the charge with my credit card company, not realizing the reason for the overcharge, Tiller's provided photographic evidence that so clearly showed my card was charged twice against two very distinct names/signatures. And apparently they think that's perfectly okay. Zero stars for food and competency, but a negative score for the customer service and inability to contact me directly to make things right instead of leaving it on me (the customer) to spend their time and effort to sort out. Marriott, I'm done with you as well.
(1)
Lori H.
This is a must go for breakfast and brunch. I have been to both and well worth the cost. The breakfast had everything you could want on the buffet including made fresh for you cooked eggs, omlettes, belgium waffles, pancakes, etc. The menu had some great items as well, it was tempting to go with one of those selections. They also have Bloody Mary's and Mimosas for that fun brunch with friends. The Brunch buffet was full of yummy goodies, a mix of breakfast and lunch. Great service! Oh, its also in the Marriott hotel if you can't find it. Enjoy!
(5)
Christina L.
After searching for a place to dine in Westminster, I decided upon Tiller's based on the quaint interior and unique menu. I really expected the food to be great, but was somewhat disappointed by the end of my meal. Let me first say, the service was extraordinary. The waitress always checked up on us and was super friendly throughout the night. The food is really why I am giving this place three stars. For an appetizer, my guest and I ordered the crab cake. Immediately, we noticed how undercooked the crab was. It was literally the same consistency as tuna. The waitress had no problem taking it back to be cooked more, but even when she brought it back it still tasted way too soft. Instead of bringing it back for the third time, we just opted not to eat it.. I guess we just did not want to risk food poisoning. For our entrees, I ordered the chicken and my guest ordered the mushroom polenta. My chicken was honestly just OK. The major downfall with this dish was that it lacked flavor and was not very juicy. My guest loved her polenta though! At the end of the meal, the waitress brought a complementary cheesecake. Considering how untouched the crab cake was, that was a very kind gesture on her part. Like I mentioned, I was super impressed with the service...not so much the food.
(3)
Danielle H.
Brunch was amazing! I had the vegetable sweet potato hash it was fresh light and flavorful. Beautifully presented too. My husband had the cheddar cheese biscuits and green chili gravy it was very very good. I'm ashamed to admit I took several bites on top of my own breakfast. The bloody Mary mix was very good they could afford to add a pickle or celery, all we got was a lime. Service was slow to start I think they forgot about us on the patio but once we got a server the service was very good. We will be back.
(4)
Bobby M.
This resturant I'd located in the brand new Marriott hotel off church ranch blvd between hwy 36 and wadsworth. Do not let the fact that this testurant is inside of a hotel discourage you from eating here. I am a local and have no issues eating in a hotel. In fact some of the best resturants are inside hotels. Flats just down the road in flatiron inside the omni you can find flatz.
(4)
Loves Good Food ..
Pricey but oh so good! Trio of fava bean hummus out of this world silky smooth and delicious! Beet and goat cheese salad ample portion and the flavors dance in your mouth! Grilled cheese and tomato soup is pure nirvana. Chicken sandwich with mashed potatoes very tasty. These chefs know how to cook!!!! We'll be back. Mapping it takes you to the center of Church Ranch Blvd. Don't get discouraged because you can't find it: It's located in the Marriott hotel. Ambiance and decor are unmatched; decor is sophisticated and artsy. Cozy, inviting fireplace in bar. Staff is very knowledgeable and friendly. GO NOW! DON"T SKIP THE DESSERT SHOTS! Our favorites were: Tiramisu, smores, and peanut butter mousse. Just the right amount of dessert!!! This restaurant knocks it out of the ball park!!! A real gem for Westminster, CO.
(5)
Rob W.
Beautiful restaurant located in the posh Marriott. I brought my family for Mother's Day brunch and was not disappointed. The spread was expansive and the food was consistently good. Service was fast and friendly. A bright, open floor plan made it cheerful and inviting. This is a great stop even if you're not traveling.
(4)
Jan L.
Great lunch! Everything was fresh and served hot! Lamb BLT was delicious as was the grilled cheese and tomato soup! Would definitely be back.
(5)
Kevin W.
I'm still trying to wrap my head around the 4+ star rating on Yelp for this restaurant. Located inside a Marriott hotel, I went against my better judgement and based mostly on the reviews decided to try a Hotel/restaurant in Tillers. This place is dressed to kill, meaning the dining room is well thought out, very rich somewhat modern decor, and the kitchen which from what I can tell is all open, with cool low hanging spots on the Serving line which allows it's guests to watch the action in the kitchen. This place clearly has all the tools and resources available to be a very good eatery,, but the above looks is where it seems to end. I made an "Open Table" booking for 6:45pm, and arrived a bit earlier as my day had ended earlier than planned. Upon walking to the host/hostess stand, I was greeted by a large dining room with what appeared to be 2-3 tables sat maybe as many as 10 guests altogether in the spacious dining area. I sat at the host stand for roughly 2-3 mins before I was acknowledged by I believe a somewhat disheveled looking waiter. He was nice enough, and offered to seat me wherever I'd like. Given the level of business that seemed more than appropriate. When I asked what the specials were tonight, he responded with "French Onion Soup". I thought to myself,, Really, that's it?? 1974 all over again. But, what the heck, maybe they do something really great here with it right?? So I'll bite. I ordered it. I also ordered the Colorado "Sea" Bass Entree at $26.00, thinking,, hey a local caught fresh (Sea) fish, this should be a stand out. The waiter returned with my water, (they had no real non alcoholic beer choices to speak of) then shortly after maybe 5 minutes with my Onion Soup. Served in about a 8-10 ounce standard soup cup, one a rectangular plate with a napkin runner, was a "cup" of Onion Soup, Im not at all convinced was made with a true stock and not fortified with base. Or maybe it was made with just base only. No port or burgundy wine flavor at all. No fresh thyme or any spice or seasoning to help this lifeless dark broth with some onions at the bottom. The onions were long and ran over the spoon, it was a little messy to work with. But the real let down was the stale piece of French bread Crouton covered with what appeared to be shredded Provolone and it was barely melted. French Onion should have a nice lightly browned crust on top of it, after being finished under a salamander or broiler.. This was clearly poorly thought out, and I know that the places I worked back in the early 80's did a far superior job of this very standard and old world classic. This was a 1 out of 10. On to the Bass... This plate had a buerre blanc that tasted like a reheat, sauce, the fish which was not properly cleaned had the oily skin face up and looked horrendous, as well some remnants of the skin (the dish claimed to be seared, but it was so drown in the butter sauce that it was just a mess, the sauce also covered some sporadic thrown on Thyme sprigs (Garnish?), that too were soaked in the sauce. The fish sat on top of some kind of blend of rice that was more or less flavorless and over cooked. It sat in a steam table for sure.. Surely a restaurant this slow can do far better. The vegetables were Over steamed Carrots, and Squash, sliced probably with a mandolin lengthwise, which was a nice touch I guess, but the vegetables were so visibly over cooked I tried a bite of them and two bites too many of the over cooked bass and was basically done. Given the place, prices and look, there was nothing acceptable about this experience. They need a Chef there, and some cooks badly. I should have stuck to my first rule of thumb,, Hotel/Restaurants are not to be a first choice when making dining decisions. "Tillers" has clearly been there for a little while and had time to work out the kinks. All I can say is there are many other choices close by. And likely all of them better.
(1)
Angelique F.
My son and I had lunch here based on Yelper reviews. Funniest thing is we ended up here & ran into coworkers, due to his game being near by. I had the club sandwich with fries and my son had grilled cheese with tomato soup. Very good! Tasty and fresh. Definitely worth the stop.
(4)
Danielle H.
Brunch was amazing! I had the vegetable sweet potato hash it was fresh light and flavorful. Beautifully presented too. My husband had the cheddar cheese biscuits and green chili gravy it was very very good. I'm ashamed to admit I took several bites on top of my own breakfast. The bloody Mary mix was very good they could afford to add a pickle or celery, all we got was a lime. Service was slow to start I think they forgot about us on the patio but once we got a server the service was very good. We will be back.
(4)
Bobby M.
This resturant I'd located in the brand new Marriott hotel off church ranch blvd between hwy 36 and wadsworth. Do not let the fact that this testurant is inside of a hotel discourage you from eating here. I am a local and have no issues eating in a hotel. In fact some of the best resturants are inside hotels. Flats just down the road in flatiron inside the omni you can find flatz.
(4)
Josh F.
After a disastrous dinner in which we waited more than an hour between apps and entrees (which came out overcooked and under-cooked in all the worst ways), they somehow managed to mess up splitting the check between me and another party. When I disputed the charge with my credit card company, not realizing the reason for the overcharge, Tiller's provided photographic evidence that so clearly showed my card was charged twice against two very distinct names/signatures. And apparently they think that's perfectly okay. Zero stars for food and competency, but a negative score for the customer service and inability to contact me directly to make things right instead of leaving it on me (the customer) to spend their time and effort to sort out. Marriott, I'm done with you as well.
(1)
Lori H.
This is a must go for breakfast and brunch. I have been to both and well worth the cost. The breakfast had everything you could want on the buffet including made fresh for you cooked eggs, omlettes, belgium waffles, pancakes, etc. The menu had some great items as well, it was tempting to go with one of those selections. They also have Bloody Mary's and Mimosas for that fun brunch with friends. The Brunch buffet was full of yummy goodies, a mix of breakfast and lunch. Great service! Oh, its also in the Marriott hotel if you can't find it. Enjoy!
(5)
Andrew W.
Second time here. Great service and excellent NY strip and pork tenderloin. We'll be back.
(5)
Kristin S.
Four of us ate at Tillers on Friday night and the experience was AWESOME!! I had the cedar plank salmon and it was cooked perfectly, served with kale and goat cheese risotto on a cool rectangle plate. My husband ordered the New York steak and it, too, was cooked exactly how he wanted. The blue cheese smothered fries were incredible. I will be telling all the neighbors about this restaurant because we are lucky enough to be able to walk to Tillers! Five Stars for the chef and staff!!! We will be back!
(5)
Mark L.
Don't be fooled by the fact that this place is inside the Marriott hotel. This is a great place. The jackalope flatbread pizza is very flavorful with an excellent marinara sauce. Burgers are a healthy size with homemade buns toasted to perfection. As mentioned by others don't skip the shooter glass desserts
(5)
Cheryl S.
This is a wonderful place. The staff was amazing and the food was great. Will definitely go again. We are from Illinois and on a vacation and this really was a great trip.
(5)
Debbie B.
The farm fresh food menu is not at all what you would expect from a hotel or from this location. I have eaten here many times for brunch and dinner and have found the food to be consistently very good. Great place for drinks too!
(5)
Colleen C.
Really bad. Went here for dinner on Valentine's Day. The ambience and decor were quite nice - other than the fact that the lighting was way too bright. It was like a school cafeteria in there. As I was being seated I actually slipped on some food that was on the floor. Our order was taken and then we waited and waited and waited. We saw other tables who had come in after us get their food long before us. My water glass sat empty and was never refilled. Our waitress finally came by and said, "You didn't get your food yet?" and spun around and went to the kitchen. A short while later our food was delivered and it was terrible. The salmon was ridiculously over cooked and even though I specifically asked for the mushroom risotto, they gave me the goat cheese risotto with a few mushrooms on top. At that point I just wanted to get the heck out of there. I don't understand the positive reviews - yuck.
(1)
Sandy W.
Unfortunately my review is not as glowing as other reviewers. The service was fantastic, but the food itself was only okay. We started with glassesof iced tea that we had to return because it tasted old and was cloudy. The server was heat and replaced it for us. Because of multiple food issues, I ordered a burger as a lettuce wrap with roasted vegetables. The burger came sitting on a single piece of lettuce, not enough for a wrap. The roasted vegetables were ok, the carrots were raw as well as some of the zucchini. The burger itself was very good, but the only thing I really enjoyed in my meal. My partner had ordered a salad with her burger, but only received a bunch of lettuce. Just disappointing. Perhaps the kitchen was having a bad day, but I have no desire to try them again.
(3)
Brad R.
Normally I really avoid hotel restaurants, but decided to try this one last minute and it was good. Very nice atmosphere and a great patio with heaters. Expect marriott prices so it is a bit overpriced, but the food and theme was good and the service was great as well. You can tell it is very new but the beer cheese app and Westminster ale were fantastic and pork chop was also excellent.
(4)
Sandi S.
I'm pleased to say that my first visit here was a very pleasant experience. Went for lunch with a couple of girlfriends. The crab cake salad was tasty and the right size for a light lunch. Oh my the lavender lemonade was amazing. Can't wait to try the brunch!
(5)
Biart S.
First time here was on Mothers Day 2014 for their Brunch Buffet. What a Wonderful experience with their great food and staff. I highly recommend Tiller's for any occasion. The ambiance is upscale, pleasant, and comfortable. You'll pay more elsewhere for less. If you love Coca-Cola like me, that will be your only disappointment as they provide the other stuff. I stuck with coffee and water as I never drink that other stuff...
(5)
Amanda N.
What a FANTASTIC Easter brunch. Seriously, as good as it gets. So many options - omelette bar, pastries, cold cuts, asparagus and goat cheese tarts, lamb, etc...I could eat that every day and never be sick of it. Their chefs deserve high praise. Great quality. Also, service was amazing. Brennan, our server, was extremely charismatic and on top of everything - drinks were never empty, he joked with us, very attentive. A+ for Brennan alone. Can't wait for the next Brunch-y holiday (Mother's Day??) to go back.
(5)
Megan R.
Terrible customer service. We stood there to be seated for a few minutes before anyone acknowledged us. A waitress saw us but she was too busy talking to another worker. Our waitress was extremely rude and rolled her eyes when I needed a refill. There was absolutely no one else in the restaurant either so it's not like they were busy. The food was okay, but way too expensive for the quality. I will not be returning.
(2)
Christina L.
After searching for a place to dine in Westminster, I decided upon Tiller's based on the quaint interior and unique menu. I really expected the food to be great, but was somewhat disappointed by the end of my meal. Let me first say, the service was extraordinary. The waitress always checked up on us and was super friendly throughout the night. The food is really why I am giving this place three stars. For an appetizer, my guest and I ordered the crab cake. Immediately, we noticed how undercooked the crab was. It was literally the same consistency as tuna. The waitress had no problem taking it back to be cooked more, but even when she brought it back it still tasted way too soft. Instead of bringing it back for the third time, we just opted not to eat it.. I guess we just did not want to risk food poisoning. For our entrees, I ordered the chicken and my guest ordered the mushroom polenta. My chicken was honestly just OK. The major downfall with this dish was that it lacked flavor and was not very juicy. My guest loved her polenta though! At the end of the meal, the waitress brought a complementary cheesecake. Considering how untouched the crab cake was, that was a very kind gesture on her part. Like I mentioned, I was super impressed with the service...not so much the food.
(3)
Luke T.
Big fan. They allow cigar smoking on the patio. Very comfy and firepits and firetowers to keep you warm. Service is top notch. The folks here are genuinely happy to have you around. It makes the place so friendly and projects a laid back vibe. The decor is modern and functional. I rarely eat in the hotels, but I find myself eating breakfast and dinner at Tillers. I hope they take good care of the staff here, they are the key ingredient to a successful bistro / bar.
(4)
John T.
We have been going here for a few months now, mostly on weekends for their breakfast/brunch buffet and bottomless bloody marys and mimosas. We went in yesterday to get started with mimosas before going into the Bridal Show held in the hotel. We didn't eat this time and stuck primarily to our drinks. Brett was tending bar and did fantistic with all the bride and bride's maids once they figured out what $4 can get them. We enjoy our secret diamond in the rough for weekend breakfast and drinks but a little more focus from Mariott Marketing will fill up this place up. Oh yeah, despite what GPS and Google say, this place is located inside the Mariott.
(4)
Jennifer S.
In a really pretty Marriott Hotel, good food from the best gourmet grilled cheese I've tasted in a while to a really light chop salad. Great lunch spot with some outdoor seating.
(4)
Brett W.
This place was mediocre at best. 3rd rate food. I had the pork chop and it was way too rare and the mustard sauce did not compliment the meat. My brother got the salmon and it looked and tasted sloppy. I would go to Bone Fish or even Chilis or Applebee's before eating here. They need to stick to The Hotel business and drop the food service. The water and bread was the best part of the meal.
(2)
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Address :7000 Church Ranch Boulevard
Westminster, CO, 80021
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Brunch Parking : Private Lot Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : Free Has TV : Yes Waiter Service : Yes
Cheryl S.
This is a wonderful place. The staff was amazing and the food was great. Will definitely go again. We are from Illinois and on a vacation and this really was a great trip.
(5)Debbie B.
The farm fresh food menu is not at all what you would expect from a hotel or from this location. I have eaten here many times for brunch and dinner and have found the food to be consistently very good. Great place for drinks too!
(5)Colleen C.
Really bad. Went here for dinner on Valentine's Day. The ambience and decor were quite nice - other than the fact that the lighting was way too bright. It was like a school cafeteria in there. As I was being seated I actually slipped on some food that was on the floor. Our order was taken and then we waited and waited and waited. We saw other tables who had come in after us get their food long before us. My water glass sat empty and was never refilled. Our waitress finally came by and said, "You didn't get your food yet?" and spun around and went to the kitchen. A short while later our food was delivered and it was terrible. The salmon was ridiculously over cooked and even though I specifically asked for the mushroom risotto, they gave me the goat cheese risotto with a few mushrooms on top. At that point I just wanted to get the heck out of there. I don't understand the positive reviews - yuck.
(1)Sandy W.
Unfortunately my review is not as glowing as other reviewers. The service was fantastic, but the food itself was only okay. We started with glassesof iced tea that we had to return because it tasted old and was cloudy. The server was heat and replaced it for us. Because of multiple food issues, I ordered a burger as a lettuce wrap with roasted vegetables. The burger came sitting on a single piece of lettuce, not enough for a wrap. The roasted vegetables were ok, the carrots were raw as well as some of the zucchini. The burger itself was very good, but the only thing I really enjoyed in my meal. My partner had ordered a salad with her burger, but only received a bunch of lettuce. Just disappointing. Perhaps the kitchen was having a bad day, but I have no desire to try them again.
(3)Brad R.
Normally I really avoid hotel restaurants, but decided to try this one last minute and it was good. Very nice atmosphere and a great patio with heaters. Expect marriott prices so it is a bit overpriced, but the food and theme was good and the service was great as well. You can tell it is very new but the beer cheese app and Westminster ale were fantastic and pork chop was also excellent.
(4)Sandi S.
I'm pleased to say that my first visit here was a very pleasant experience. Went for lunch with a couple of girlfriends. The crab cake salad was tasty and the right size for a light lunch. Oh my the lavender lemonade was amazing. Can't wait to try the brunch!
(5)Biart S.
First time here was on Mothers Day 2014 for their Brunch Buffet. What a Wonderful experience with their great food and staff. I highly recommend Tiller's for any occasion. The ambiance is upscale, pleasant, and comfortable. You'll pay more elsewhere for less. If you love Coca-Cola like me, that will be your only disappointment as they provide the other stuff. I stuck with coffee and water as I never drink that other stuff...
(5)Angelique F.
My son and I had lunch here based on Yelper reviews. Funniest thing is we ended up here & ran into coworkers, due to his game being near by. I had the club sandwich with fries and my son had grilled cheese with tomato soup. Very good! Tasty and fresh. Definitely worth the stop.
(4)Andrew W.
Second time here. Great service and excellent NY strip and pork tenderloin. We'll be back.
(5)Kristin S.
Four of us ate at Tillers on Friday night and the experience was AWESOME!! I had the cedar plank salmon and it was cooked perfectly, served with kale and goat cheese risotto on a cool rectangle plate. My husband ordered the New York steak and it, too, was cooked exactly how he wanted. The blue cheese smothered fries were incredible. I will be telling all the neighbors about this restaurant because we are lucky enough to be able to walk to Tillers! Five Stars for the chef and staff!!! We will be back!
(5)Mark L.
Don't be fooled by the fact that this place is inside the Marriott hotel. This is a great place. The jackalope flatbread pizza is very flavorful with an excellent marinara sauce. Burgers are a healthy size with homemade buns toasted to perfection. As mentioned by others don't skip the shooter glass desserts
(5)Rob W.
Beautiful restaurant located in the posh Marriott. I brought my family for Mother's Day brunch and was not disappointed. The spread was expansive and the food was consistently good. Service was fast and friendly. A bright, open floor plan made it cheerful and inviting. This is a great stop even if you're not traveling.
(4)Amanda N.
What a FANTASTIC Easter brunch. Seriously, as good as it gets. So many options - omelette bar, pastries, cold cuts, asparagus and goat cheese tarts, lamb, etc...I could eat that every day and never be sick of it. Their chefs deserve high praise. Great quality. Also, service was amazing. Brennan, our server, was extremely charismatic and on top of everything - drinks were never empty, he joked with us, very attentive. A+ for Brennan alone. Can't wait for the next Brunch-y holiday (Mother's Day??) to go back.
(5)Megan R.
Terrible customer service. We stood there to be seated for a few minutes before anyone acknowledged us. A waitress saw us but she was too busy talking to another worker. Our waitress was extremely rude and rolled her eyes when I needed a refill. There was absolutely no one else in the restaurant either so it's not like they were busy. The food was okay, but way too expensive for the quality. I will not be returning.
(2)Luke T.
Big fan. They allow cigar smoking on the patio. Very comfy and firepits and firetowers to keep you warm. Service is top notch. The folks here are genuinely happy to have you around. It makes the place so friendly and projects a laid back vibe. The decor is modern and functional. I rarely eat in the hotels, but I find myself eating breakfast and dinner at Tillers. I hope they take good care of the staff here, they are the key ingredient to a successful bistro / bar.
(4)John T.
We have been going here for a few months now, mostly on weekends for their breakfast/brunch buffet and bottomless bloody marys and mimosas. We went in yesterday to get started with mimosas before going into the Bridal Show held in the hotel. We didn't eat this time and stuck primarily to our drinks. Brett was tending bar and did fantistic with all the bride and bride's maids once they figured out what $4 can get them. We enjoy our secret diamond in the rough for weekend breakfast and drinks but a little more focus from Mariott Marketing will fill up this place up. Oh yeah, despite what GPS and Google say, this place is located inside the Mariott.
(4)Jennifer S.
In a really pretty Marriott Hotel, good food from the best gourmet grilled cheese I've tasted in a while to a really light chop salad. Great lunch spot with some outdoor seating.
(4)Brett W.
This place was mediocre at best. 3rd rate food. I had the pork chop and it was way too rare and the mustard sauce did not compliment the meat. My brother got the salmon and it looked and tasted sloppy. I would go to Bone Fish or even Chilis or Applebee's before eating here. They need to stick to The Hotel business and drop the food service. The water and bread was the best part of the meal.
(2)Loves Good Food ..
Pricey but oh so good! Trio of fava bean hummus out of this world silky smooth and delicious! Beet and goat cheese salad ample portion and the flavors dance in your mouth! Grilled cheese and tomato soup is pure nirvana. Chicken sandwich with mashed potatoes very tasty. These chefs know how to cook!!!! We'll be back. Mapping it takes you to the center of Church Ranch Blvd. Don't get discouraged because you can't find it: It's located in the Marriott hotel. Ambiance and decor are unmatched; decor is sophisticated and artsy. Cozy, inviting fireplace in bar. Staff is very knowledgeable and friendly. GO NOW! DON"T SKIP THE DESSERT SHOTS! Our favorites were: Tiramisu, smores, and peanut butter mousse. Just the right amount of dessert!!! This restaurant knocks it out of the ball park!!! A real gem for Westminster, CO.
(5)Jan L.
Great lunch! Everything was fresh and served hot! Lamb BLT was delicious as was the grilled cheese and tomato soup! Would definitely be back.
(5)Kevin W.
I'm still trying to wrap my head around the 4+ star rating on Yelp for this restaurant. Located inside a Marriott hotel, I went against my better judgement and based mostly on the reviews decided to try a Hotel/restaurant in Tillers. This place is dressed to kill, meaning the dining room is well thought out, very rich somewhat modern decor, and the kitchen which from what I can tell is all open, with cool low hanging spots on the Serving line which allows it's guests to watch the action in the kitchen. This place clearly has all the tools and resources available to be a very good eatery,, but the above looks is where it seems to end. I made an "Open Table" booking for 6:45pm, and arrived a bit earlier as my day had ended earlier than planned. Upon walking to the host/hostess stand, I was greeted by a large dining room with what appeared to be 2-3 tables sat maybe as many as 10 guests altogether in the spacious dining area. I sat at the host stand for roughly 2-3 mins before I was acknowledged by I believe a somewhat disheveled looking waiter. He was nice enough, and offered to seat me wherever I'd like. Given the level of business that seemed more than appropriate. When I asked what the specials were tonight, he responded with "French Onion Soup". I thought to myself,, Really, that's it?? 1974 all over again. But, what the heck, maybe they do something really great here with it right?? So I'll bite. I ordered it. I also ordered the Colorado "Sea" Bass Entree at $26.00, thinking,, hey a local caught fresh (Sea) fish, this should be a stand out. The waiter returned with my water, (they had no real non alcoholic beer choices to speak of) then shortly after maybe 5 minutes with my Onion Soup. Served in about a 8-10 ounce standard soup cup, one a rectangular plate with a napkin runner, was a "cup" of Onion Soup, Im not at all convinced was made with a true stock and not fortified with base. Or maybe it was made with just base only. No port or burgundy wine flavor at all. No fresh thyme or any spice or seasoning to help this lifeless dark broth with some onions at the bottom. The onions were long and ran over the spoon, it was a little messy to work with. But the real let down was the stale piece of French bread Crouton covered with what appeared to be shredded Provolone and it was barely melted. French Onion should have a nice lightly browned crust on top of it, after being finished under a salamander or broiler.. This was clearly poorly thought out, and I know that the places I worked back in the early 80's did a far superior job of this very standard and old world classic. This was a 1 out of 10. On to the Bass... This plate had a buerre blanc that tasted like a reheat, sauce, the fish which was not properly cleaned had the oily skin face up and looked horrendous, as well some remnants of the skin (the dish claimed to be seared, but it was so drown in the butter sauce that it was just a mess, the sauce also covered some sporadic thrown on Thyme sprigs (Garnish?), that too were soaked in the sauce. The fish sat on top of some kind of blend of rice that was more or less flavorless and over cooked. It sat in a steam table for sure.. Surely a restaurant this slow can do far better. The vegetables were Over steamed Carrots, and Squash, sliced probably with a mandolin lengthwise, which was a nice touch I guess, but the vegetables were so visibly over cooked I tried a bite of them and two bites too many of the over cooked bass and was basically done. Given the place, prices and look, there was nothing acceptable about this experience. They need a Chef there, and some cooks badly. I should have stuck to my first rule of thumb,, Hotel/Restaurants are not to be a first choice when making dining decisions. "Tillers" has clearly been there for a little while and had time to work out the kinks. All I can say is there are many other choices close by. And likely all of them better.
(1)Josh F.
After a disastrous dinner in which we waited more than an hour between apps and entrees (which came out overcooked and under-cooked in all the worst ways), they somehow managed to mess up splitting the check between me and another party. When I disputed the charge with my credit card company, not realizing the reason for the overcharge, Tiller's provided photographic evidence that so clearly showed my card was charged twice against two very distinct names/signatures. And apparently they think that's perfectly okay. Zero stars for food and competency, but a negative score for the customer service and inability to contact me directly to make things right instead of leaving it on me (the customer) to spend their time and effort to sort out. Marriott, I'm done with you as well.
(1)Lori H.
This is a must go for breakfast and brunch. I have been to both and well worth the cost. The breakfast had everything you could want on the buffet including made fresh for you cooked eggs, omlettes, belgium waffles, pancakes, etc. The menu had some great items as well, it was tempting to go with one of those selections. They also have Bloody Mary's and Mimosas for that fun brunch with friends. The Brunch buffet was full of yummy goodies, a mix of breakfast and lunch. Great service! Oh, its also in the Marriott hotel if you can't find it. Enjoy!
(5)Christina L.
After searching for a place to dine in Westminster, I decided upon Tiller's based on the quaint interior and unique menu. I really expected the food to be great, but was somewhat disappointed by the end of my meal. Let me first say, the service was extraordinary. The waitress always checked up on us and was super friendly throughout the night. The food is really why I am giving this place three stars. For an appetizer, my guest and I ordered the crab cake. Immediately, we noticed how undercooked the crab was. It was literally the same consistency as tuna. The waitress had no problem taking it back to be cooked more, but even when she brought it back it still tasted way too soft. Instead of bringing it back for the third time, we just opted not to eat it.. I guess we just did not want to risk food poisoning. For our entrees, I ordered the chicken and my guest ordered the mushroom polenta. My chicken was honestly just OK. The major downfall with this dish was that it lacked flavor and was not very juicy. My guest loved her polenta though! At the end of the meal, the waitress brought a complementary cheesecake. Considering how untouched the crab cake was, that was a very kind gesture on her part. Like I mentioned, I was super impressed with the service...not so much the food.
(3)Danielle H.
Brunch was amazing! I had the vegetable sweet potato hash it was fresh light and flavorful. Beautifully presented too. My husband had the cheddar cheese biscuits and green chili gravy it was very very good. I'm ashamed to admit I took several bites on top of my own breakfast. The bloody Mary mix was very good they could afford to add a pickle or celery, all we got was a lime. Service was slow to start I think they forgot about us on the patio but once we got a server the service was very good. We will be back.
(4)Bobby M.
This resturant I'd located in the brand new Marriott hotel off church ranch blvd between hwy 36 and wadsworth. Do not let the fact that this testurant is inside of a hotel discourage you from eating here. I am a local and have no issues eating in a hotel. In fact some of the best resturants are inside hotels. Flats just down the road in flatiron inside the omni you can find flatz.
(4)Loves Good Food ..
Pricey but oh so good! Trio of fava bean hummus out of this world silky smooth and delicious! Beet and goat cheese salad ample portion and the flavors dance in your mouth! Grilled cheese and tomato soup is pure nirvana. Chicken sandwich with mashed potatoes very tasty. These chefs know how to cook!!!! We'll be back. Mapping it takes you to the center of Church Ranch Blvd. Don't get discouraged because you can't find it: It's located in the Marriott hotel. Ambiance and decor are unmatched; decor is sophisticated and artsy. Cozy, inviting fireplace in bar. Staff is very knowledgeable and friendly. GO NOW! DON"T SKIP THE DESSERT SHOTS! Our favorites were: Tiramisu, smores, and peanut butter mousse. Just the right amount of dessert!!! This restaurant knocks it out of the ball park!!! A real gem for Westminster, CO.
(5)Rob W.
Beautiful restaurant located in the posh Marriott. I brought my family for Mother's Day brunch and was not disappointed. The spread was expansive and the food was consistently good. Service was fast and friendly. A bright, open floor plan made it cheerful and inviting. This is a great stop even if you're not traveling.
(4)Jan L.
Great lunch! Everything was fresh and served hot! Lamb BLT was delicious as was the grilled cheese and tomato soup! Would definitely be back.
(5)Kevin W.
I'm still trying to wrap my head around the 4+ star rating on Yelp for this restaurant. Located inside a Marriott hotel, I went against my better judgement and based mostly on the reviews decided to try a Hotel/restaurant in Tillers. This place is dressed to kill, meaning the dining room is well thought out, very rich somewhat modern decor, and the kitchen which from what I can tell is all open, with cool low hanging spots on the Serving line which allows it's guests to watch the action in the kitchen. This place clearly has all the tools and resources available to be a very good eatery,, but the above looks is where it seems to end. I made an "Open Table" booking for 6:45pm, and arrived a bit earlier as my day had ended earlier than planned. Upon walking to the host/hostess stand, I was greeted by a large dining room with what appeared to be 2-3 tables sat maybe as many as 10 guests altogether in the spacious dining area. I sat at the host stand for roughly 2-3 mins before I was acknowledged by I believe a somewhat disheveled looking waiter. He was nice enough, and offered to seat me wherever I'd like. Given the level of business that seemed more than appropriate. When I asked what the specials were tonight, he responded with "French Onion Soup". I thought to myself,, Really, that's it?? 1974 all over again. But, what the heck, maybe they do something really great here with it right?? So I'll bite. I ordered it. I also ordered the Colorado "Sea" Bass Entree at $26.00, thinking,, hey a local caught fresh (Sea) fish, this should be a stand out. The waiter returned with my water, (they had no real non alcoholic beer choices to speak of) then shortly after maybe 5 minutes with my Onion Soup. Served in about a 8-10 ounce standard soup cup, one a rectangular plate with a napkin runner, was a "cup" of Onion Soup, Im not at all convinced was made with a true stock and not fortified with base. Or maybe it was made with just base only. No port or burgundy wine flavor at all. No fresh thyme or any spice or seasoning to help this lifeless dark broth with some onions at the bottom. The onions were long and ran over the spoon, it was a little messy to work with. But the real let down was the stale piece of French bread Crouton covered with what appeared to be shredded Provolone and it was barely melted. French Onion should have a nice lightly browned crust on top of it, after being finished under a salamander or broiler.. This was clearly poorly thought out, and I know that the places I worked back in the early 80's did a far superior job of this very standard and old world classic. This was a 1 out of 10. On to the Bass... This plate had a buerre blanc that tasted like a reheat, sauce, the fish which was not properly cleaned had the oily skin face up and looked horrendous, as well some remnants of the skin (the dish claimed to be seared, but it was so drown in the butter sauce that it was just a mess, the sauce also covered some sporadic thrown on Thyme sprigs (Garnish?), that too were soaked in the sauce. The fish sat on top of some kind of blend of rice that was more or less flavorless and over cooked. It sat in a steam table for sure.. Surely a restaurant this slow can do far better. The vegetables were Over steamed Carrots, and Squash, sliced probably with a mandolin lengthwise, which was a nice touch I guess, but the vegetables were so visibly over cooked I tried a bite of them and two bites too many of the over cooked bass and was basically done. Given the place, prices and look, there was nothing acceptable about this experience. They need a Chef there, and some cooks badly. I should have stuck to my first rule of thumb,, Hotel/Restaurants are not to be a first choice when making dining decisions. "Tillers" has clearly been there for a little while and had time to work out the kinks. All I can say is there are many other choices close by. And likely all of them better.
(1)Angelique F.
My son and I had lunch here based on Yelper reviews. Funniest thing is we ended up here & ran into coworkers, due to his game being near by. I had the club sandwich with fries and my son had grilled cheese with tomato soup. Very good! Tasty and fresh. Definitely worth the stop.
(4)Danielle H.
Brunch was amazing! I had the vegetable sweet potato hash it was fresh light and flavorful. Beautifully presented too. My husband had the cheddar cheese biscuits and green chili gravy it was very very good. I'm ashamed to admit I took several bites on top of my own breakfast. The bloody Mary mix was very good they could afford to add a pickle or celery, all we got was a lime. Service was slow to start I think they forgot about us on the patio but once we got a server the service was very good. We will be back.
(4)Bobby M.
This resturant I'd located in the brand new Marriott hotel off church ranch blvd between hwy 36 and wadsworth. Do not let the fact that this testurant is inside of a hotel discourage you from eating here. I am a local and have no issues eating in a hotel. In fact some of the best resturants are inside hotels. Flats just down the road in flatiron inside the omni you can find flatz.
(4)Josh F.
After a disastrous dinner in which we waited more than an hour between apps and entrees (which came out overcooked and under-cooked in all the worst ways), they somehow managed to mess up splitting the check between me and another party. When I disputed the charge with my credit card company, not realizing the reason for the overcharge, Tiller's provided photographic evidence that so clearly showed my card was charged twice against two very distinct names/signatures. And apparently they think that's perfectly okay. Zero stars for food and competency, but a negative score for the customer service and inability to contact me directly to make things right instead of leaving it on me (the customer) to spend their time and effort to sort out. Marriott, I'm done with you as well.
(1)Lori H.
This is a must go for breakfast and brunch. I have been to both and well worth the cost. The breakfast had everything you could want on the buffet including made fresh for you cooked eggs, omlettes, belgium waffles, pancakes, etc. The menu had some great items as well, it was tempting to go with one of those selections. They also have Bloody Mary's and Mimosas for that fun brunch with friends. The Brunch buffet was full of yummy goodies, a mix of breakfast and lunch. Great service! Oh, its also in the Marriott hotel if you can't find it. Enjoy!
(5)Andrew W.
Second time here. Great service and excellent NY strip and pork tenderloin. We'll be back.
(5)Kristin S.
Four of us ate at Tillers on Friday night and the experience was AWESOME!! I had the cedar plank salmon and it was cooked perfectly, served with kale and goat cheese risotto on a cool rectangle plate. My husband ordered the New York steak and it, too, was cooked exactly how he wanted. The blue cheese smothered fries were incredible. I will be telling all the neighbors about this restaurant because we are lucky enough to be able to walk to Tillers! Five Stars for the chef and staff!!! We will be back!
(5)Mark L.
Don't be fooled by the fact that this place is inside the Marriott hotel. This is a great place. The jackalope flatbread pizza is very flavorful with an excellent marinara sauce. Burgers are a healthy size with homemade buns toasted to perfection. As mentioned by others don't skip the shooter glass desserts
(5)Cheryl S.
This is a wonderful place. The staff was amazing and the food was great. Will definitely go again. We are from Illinois and on a vacation and this really was a great trip.
(5)Debbie B.
The farm fresh food menu is not at all what you would expect from a hotel or from this location. I have eaten here many times for brunch and dinner and have found the food to be consistently very good. Great place for drinks too!
(5)Colleen C.
Really bad. Went here for dinner on Valentine's Day. The ambience and decor were quite nice - other than the fact that the lighting was way too bright. It was like a school cafeteria in there. As I was being seated I actually slipped on some food that was on the floor. Our order was taken and then we waited and waited and waited. We saw other tables who had come in after us get their food long before us. My water glass sat empty and was never refilled. Our waitress finally came by and said, "You didn't get your food yet?" and spun around and went to the kitchen. A short while later our food was delivered and it was terrible. The salmon was ridiculously over cooked and even though I specifically asked for the mushroom risotto, they gave me the goat cheese risotto with a few mushrooms on top. At that point I just wanted to get the heck out of there. I don't understand the positive reviews - yuck.
(1)Sandy W.
Unfortunately my review is not as glowing as other reviewers. The service was fantastic, but the food itself was only okay. We started with glassesof iced tea that we had to return because it tasted old and was cloudy. The server was heat and replaced it for us. Because of multiple food issues, I ordered a burger as a lettuce wrap with roasted vegetables. The burger came sitting on a single piece of lettuce, not enough for a wrap. The roasted vegetables were ok, the carrots were raw as well as some of the zucchini. The burger itself was very good, but the only thing I really enjoyed in my meal. My partner had ordered a salad with her burger, but only received a bunch of lettuce. Just disappointing. Perhaps the kitchen was having a bad day, but I have no desire to try them again.
(3)Brad R.
Normally I really avoid hotel restaurants, but decided to try this one last minute and it was good. Very nice atmosphere and a great patio with heaters. Expect marriott prices so it is a bit overpriced, but the food and theme was good and the service was great as well. You can tell it is very new but the beer cheese app and Westminster ale were fantastic and pork chop was also excellent.
(4)Sandi S.
I'm pleased to say that my first visit here was a very pleasant experience. Went for lunch with a couple of girlfriends. The crab cake salad was tasty and the right size for a light lunch. Oh my the lavender lemonade was amazing. Can't wait to try the brunch!
(5)Biart S.
First time here was on Mothers Day 2014 for their Brunch Buffet. What a Wonderful experience with their great food and staff. I highly recommend Tiller's for any occasion. The ambiance is upscale, pleasant, and comfortable. You'll pay more elsewhere for less. If you love Coca-Cola like me, that will be your only disappointment as they provide the other stuff. I stuck with coffee and water as I never drink that other stuff...
(5)Amanda N.
What a FANTASTIC Easter brunch. Seriously, as good as it gets. So many options - omelette bar, pastries, cold cuts, asparagus and goat cheese tarts, lamb, etc...I could eat that every day and never be sick of it. Their chefs deserve high praise. Great quality. Also, service was amazing. Brennan, our server, was extremely charismatic and on top of everything - drinks were never empty, he joked with us, very attentive. A+ for Brennan alone. Can't wait for the next Brunch-y holiday (Mother's Day??) to go back.
(5)Megan R.
Terrible customer service. We stood there to be seated for a few minutes before anyone acknowledged us. A waitress saw us but she was too busy talking to another worker. Our waitress was extremely rude and rolled her eyes when I needed a refill. There was absolutely no one else in the restaurant either so it's not like they were busy. The food was okay, but way too expensive for the quality. I will not be returning.
(2)Christina L.
After searching for a place to dine in Westminster, I decided upon Tiller's based on the quaint interior and unique menu. I really expected the food to be great, but was somewhat disappointed by the end of my meal. Let me first say, the service was extraordinary. The waitress always checked up on us and was super friendly throughout the night. The food is really why I am giving this place three stars. For an appetizer, my guest and I ordered the crab cake. Immediately, we noticed how undercooked the crab was. It was literally the same consistency as tuna. The waitress had no problem taking it back to be cooked more, but even when she brought it back it still tasted way too soft. Instead of bringing it back for the third time, we just opted not to eat it.. I guess we just did not want to risk food poisoning. For our entrees, I ordered the chicken and my guest ordered the mushroom polenta. My chicken was honestly just OK. The major downfall with this dish was that it lacked flavor and was not very juicy. My guest loved her polenta though! At the end of the meal, the waitress brought a complementary cheesecake. Considering how untouched the crab cake was, that was a very kind gesture on her part. Like I mentioned, I was super impressed with the service...not so much the food.
(3)Luke T.
Big fan. They allow cigar smoking on the patio. Very comfy and firepits and firetowers to keep you warm. Service is top notch. The folks here are genuinely happy to have you around. It makes the place so friendly and projects a laid back vibe. The decor is modern and functional. I rarely eat in the hotels, but I find myself eating breakfast and dinner at Tillers. I hope they take good care of the staff here, they are the key ingredient to a successful bistro / bar.
(4)John T.
We have been going here for a few months now, mostly on weekends for their breakfast/brunch buffet and bottomless bloody marys and mimosas. We went in yesterday to get started with mimosas before going into the Bridal Show held in the hotel. We didn't eat this time and stuck primarily to our drinks. Brett was tending bar and did fantistic with all the bride and bride's maids once they figured out what $4 can get them. We enjoy our secret diamond in the rough for weekend breakfast and drinks but a little more focus from Mariott Marketing will fill up this place up. Oh yeah, despite what GPS and Google say, this place is located inside the Mariott.
(4)Jennifer S.
In a really pretty Marriott Hotel, good food from the best gourmet grilled cheese I've tasted in a while to a really light chop salad. Great lunch spot with some outdoor seating.
(4)Brett W.
This place was mediocre at best. 3rd rate food. I had the pork chop and it was way too rare and the mustard sauce did not compliment the meat. My brother got the salmon and it looked and tasted sloppy. I would go to Bone Fish or even Chilis or Applebee's before eating here. They need to stick to The Hotel business and drop the food service. The water and bread was the best part of the meal.
(2)