This site can be slow but everything else is on part for what a noodles and Co usually is.
(3)
vicky m.
The lunch my husband and I had was VERY good, good food BUT when we walked up where there was outside seating two half eaten meals were left on a table and a fly buzzing around. When we left 1/2 hour later the dishes and fly was still there. I think there were even 2 more flies. AND twice my husband asked for a side if red pepper flakes. Twice he was assured he'd get them and he never did. They were probably busy and since I had no flies swirling around me and my lunch(we ate inside) I forgive them because we have been there before and the place was A-OK. Not a good day for noodles, I guess
(3)
Greg A.
For lunch, I had the spicy Indonesian w/ peanut sauce. It was spicy, and garnished with fresh mung sprouts. But the noodles were dry, and the veggies a bit dried out too. My co-conspirator fared better. She had Chili lime ginger grilled chicken. The noodles were not dried out and the veggies weren't quite as distressed. This Noodles was a tad cleaner than the last one I visited at the Flatiron Mall.
(3)
Adam H.
Same good comfort food, however this location is not appealing. Unfortunately, it is right next to a nail salon so the ventilation system has made that disgusting nail smell seep into the noodles and company location. The a smell is quite heavy when you first enter and is really pretty unpleasant if you are eating inside. Service was quick, however the food quality is hit and miss. Sometimes the mushroom stroganoff is runny with sauce and other times dry. The taste is great though.
(3)
L L.
This place will go down as the worst food I ever tasted in Denver. I ordered the Japanese Pan noodles with extra chicken, and the noodles tasted so awful I wanted other food just to get the taste out of my mouth. Maybe the cook was having a bad day, but you don't just cook the noodles, drain the water, and throw some soy sauce on top of them. The vegies in such dish appeared dry and unflavorable. The extra chicken was just too salty for my taste, and I generally like extra salt. So defintely not the best option in Denver.
(1)
Jason K.
Wow....what happened to you, Noodles & Company? I used to eat here weekly when I worked in Louisville, CO. I admit that it has been about 2 years since I stepped foot in one. All I can say is.....meh. The good old standby- Indonesian Peanut Saute used to be fabulous. Tonight: dry. Hardly any sauce. Noodles all stuck together. The chicken was dry and looked like it was cooked on a George Foreman Grill....the outside was grilled, and the inside was dry. Then the Wisconsin Mac & Cheese. Used to be the best around. Tonight, a lump of stuck-together luke-warm mac noodles with barely any cheese on top. It has been 2 years, and I guess it might be another 2 years before I go back.
(2)
Joshua G.
Good, clean, friendly. Very nice place and it is large. I was happy to be walking in there with my birthday dinner FREE, the service was super fast, the service was friendly, and the food was grrrrreat~!!!!
(5)
Daniel K.
Often times try the Noodles & Company for a "gluten free" option in the oft-option-scarce suburbs -- since they will make any dish with rice noodles. I ordered the "Bancock Curry" tonight, with pork added. The dish was good, though a tad "lemony" for my taste -- and the shredded pork on it was quite tasty -- not dry or anything. However, I ordered a "small" size... and boy, was it ever *small*! :-o Come on guys, for $7.50, I think you could throw another 20-cents worth of noodles into the bowl -- to round out the rest of the ingredients. Would've helped make it a meal instead of a meaty "appetizer" :). Just sayyin'. I'd eat here regularly if it were...
(3)
Manny B.
Went there for a quick lunch. I had couple of question which were answered quickly and I was able to place my order. The food came fairly quickly and was pretty good. The decor and seating arrangement is nice. It's nice that they display the calories of dishes right next to the name (or maybe that's a Colorado thing). I would go again.
(4)
Megan A.
Good food and atmosphere! I love sitting outside. It's always clean and the service is great! I'm always greeted and served with a smile.
(4)
Rosa C.
I wouldn't recommend this place. The noodles were hard like as if they needed a little more cook time. But yet the food was cold. Maybe it was cause I came in on a busy day the food lacked effort.
(1)
Emma C.
As much as I like Noodles & Co., this location leaves a lot to be desired. Mostly my issues are with the service, because the food is awesome (when they get it right). Almost every single time I've ordered my usual spaghetti and marinara sauce, they've either 1) given me the spicy marinara when I asked for regular, or 2) they've added the cheese garnish when I ask them not to (I'm lactose intolerant). Whenever I've dined in, I've almost always had to send my dish back and the servers seem upset about my doing so. However, it's been most frustrating when I've ordered via take-out and got home to realize my order was wrong. I've ended up having to check my order in-store to make sure it's correct, which I shouldn't have to do. Especially when the staff gives me a dirty look the entire time I'm doing so. The food is great, which is why this location gets two stars instead of one. However, the frustratingly bad service at this location just doesn't make up for it.
(2)
Molly P.
This site can be slow but everything else is on part for what a noodles and Co usually is.
(3)
vicky m.
The lunch my husband and I had was VERY good, good food BUT when we walked up where there was outside seating two half eaten meals were left on a table and a fly buzzing around. When we left 1/2 hour later the dishes and fly was still there. I think there were even 2 more flies. AND twice my husband asked for a side if red pepper flakes. Twice he was assured he'd get them and he never did. They were probably busy and since I had no flies swirling around me and my lunch(we ate inside) I forgive them because we have been there before and the place was A-OK. Not a good day for noodles, I guess
(3)
L L.
This place will go down as the worst food I ever tasted in Denver. I ordered the Japanese Pan noodles with extra chicken, and the noodles tasted so awful I wanted other food just to get the taste out of my mouth. Maybe the cook was having a bad day, but you don't just cook the noodles, drain the water, and throw some soy sauce on top of them. The vegies in such dish appeared dry and unflavorable. The extra chicken was just too salty for my taste, and I generally like extra salt. So defintely not the best option in Denver.
(1)
Adam H.
Same good comfort food, however this location is not appealing. Unfortunately, it is right next to a nail salon so the ventilation system has made that disgusting nail smell seep into the noodles and company location. The a smell is quite heavy when you first enter and is really pretty unpleasant if you are eating inside. Service was quick, however the food quality is hit and miss. Sometimes the mushroom stroganoff is runny with sauce and other times dry. The taste is great though.
(3)
Vincent M.
I recently went here & thought my portion was a little on the small side; not only did they give me more, the Assistant Manager (Efrain Juarez) gave me another small order. He was extremely professional & is the kind of employee that makes me come back to Noodles & Company time & time again. They also had a 30+ person cross country team come in that night & Mr Juarez managed to serve the team & everyone else very promptly & still managed to give each customer individual attention. At the end of my meal, they even asked me how it was before I left! Very impressed..
(5)
Greg A.
For lunch, I had the spicy Indonesian w/ peanut sauce. It was spicy, and garnished with fresh mung sprouts. But the noodles were dry, and the veggies a bit dried out too. My co-conspirator fared better. She had Chili lime ginger grilled chicken. The noodles were not dried out and the veggies weren't quite as distressed. This Noodles was a tad cleaner than the last one I visited at the Flatiron Mall.
(3)
Jason K.
Wow....what happened to you, Noodles & Company? I used to eat here weekly when I worked in Louisville, CO. I admit that it has been about 2 years since I stepped foot in one. All I can say is.....meh. The good old standby- Indonesian Peanut Saute used to be fabulous. Tonight: dry. Hardly any sauce. Noodles all stuck together. The chicken was dry and looked like it was cooked on a George Foreman Grill....the outside was grilled, and the inside was dry. Then the Wisconsin Mac & Cheese. Used to be the best around. Tonight, a lump of stuck-together luke-warm mac noodles with barely any cheese on top. It has been 2 years, and I guess it might be another 2 years before I go back.
(2)
Vincent M.
I recently went here & thought my portion was a little on the small side; not only did they give me more, the Assistant Manager (Efrain Juarez) gave me another small order. He was extremely professional & is the kind of employee that makes me come back to Noodles & Company time & time again. They also had a 30+ person cross country team come in that night & Mr Juarez managed to serve the team & everyone else very promptly & still managed to give each customer individual attention. At the end of my meal, they even asked me how it was before I left! Very impressed..
(5)
Daniel K.
Often times try the Noodles & Company for a "gluten free" option in the oft-option-scarce suburbs -- since they will make any dish with rice noodles. I ordered the "Bancock Curry" tonight, with pork added. The dish was good, though a tad "lemony" for my taste -- and the shredded pork on it was quite tasty -- not dry or anything. However, I ordered a "small" size... and boy, was it ever *small*! :-o Come on guys, for $7.50, I think you could throw another 20-cents worth of noodles into the bowl -- to round out the rest of the ingredients. Would've helped make it a meal instead of a meaty "appetizer" :). Just sayyin'. I'd eat here regularly if it were...
(3)
Manny B.
Went there for a quick lunch. I had couple of question which were answered quickly and I was able to place my order. The food came fairly quickly and was pretty good. The decor and seating arrangement is nice. It's nice that they display the calories of dishes right next to the name (or maybe that's a Colorado thing). I would go again.
(4)
Megan A.
Good food and atmosphere! I love sitting outside. It's always clean and the service is great! I'm always greeted and served with a smile.
(4)
Rosa C.
I wouldn't recommend this place. The noodles were hard like as if they needed a little more cook time. But yet the food was cold. Maybe it was cause I came in on a busy day the food lacked effort.
(1)
Emma C.
As much as I like Noodles & Co., this location leaves a lot to be desired. Mostly my issues are with the service, because the food is awesome (when they get it right). Almost every single time I've ordered my usual spaghetti and marinara sauce, they've either 1) given me the spicy marinara when I asked for regular, or 2) they've added the cheese garnish when I ask them not to (I'm lactose intolerant). Whenever I've dined in, I've almost always had to send my dish back and the servers seem upset about my doing so. However, it's been most frustrating when I've ordered via take-out and got home to realize my order was wrong. I've ended up having to check my order in-store to make sure it's correct, which I shouldn't have to do. Especially when the staff gives me a dirty look the entire time I'm doing so. The food is great, which is why this location gets two stars instead of one. However, the frustratingly bad service at this location just doesn't make up for it.
(2)
Hiker Chicka e.
Decent noodles, but don't know the meaning of "go easy on the oil". Whatever, proceed with caution.
(2)
Joshua G.
Good, clean, friendly. Very nice place and it is large. I was happy to be walking in there with my birthday dinner FREE, the service was super fast, the service was friendly, and the food was grrrrreat~!!!!
(5)
Hiker Chicka e.
Decent noodles, but don't know the meaning of "go easy on the oil". Whatever, proceed with caution.
(2)
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
Address :10355 Federal Blvd
Westminster, CO, 80260
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Bike Parking : Yes Wheelchair Accessible : No Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : No Outdoor Seating : Yes Wi-Fi : Free Has TV : No Waiter Service : No Caters : No
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Molly P.
This site can be slow but everything else is on part for what a noodles and Co usually is.
(3)vicky m.
The lunch my husband and I had was VERY good, good food BUT when we walked up where there was outside seating two half eaten meals were left on a table and a fly buzzing around. When we left 1/2 hour later the dishes and fly was still there. I think there were even 2 more flies. AND twice my husband asked for a side if red pepper flakes. Twice he was assured he'd get them and he never did. They were probably busy and since I had no flies swirling around me and my lunch(we ate inside) I forgive them because we have been there before and the place was A-OK. Not a good day for noodles, I guess
(3)Greg A.
For lunch, I had the spicy Indonesian w/ peanut sauce. It was spicy, and garnished with fresh mung sprouts. But the noodles were dry, and the veggies a bit dried out too. My co-conspirator fared better. She had Chili lime ginger grilled chicken. The noodles were not dried out and the veggies weren't quite as distressed. This Noodles was a tad cleaner than the last one I visited at the Flatiron Mall.
(3)Adam H.
Same good comfort food, however this location is not appealing. Unfortunately, it is right next to a nail salon so the ventilation system has made that disgusting nail smell seep into the noodles and company location. The a smell is quite heavy when you first enter and is really pretty unpleasant if you are eating inside. Service was quick, however the food quality is hit and miss. Sometimes the mushroom stroganoff is runny with sauce and other times dry. The taste is great though.
(3)L L.
This place will go down as the worst food I ever tasted in Denver. I ordered the Japanese Pan noodles with extra chicken, and the noodles tasted so awful I wanted other food just to get the taste out of my mouth. Maybe the cook was having a bad day, but you don't just cook the noodles, drain the water, and throw some soy sauce on top of them. The vegies in such dish appeared dry and unflavorable. The extra chicken was just too salty for my taste, and I generally like extra salt. So defintely not the best option in Denver.
(1)Jason K.
Wow....what happened to you, Noodles & Company? I used to eat here weekly when I worked in Louisville, CO. I admit that it has been about 2 years since I stepped foot in one. All I can say is.....meh. The good old standby- Indonesian Peanut Saute used to be fabulous. Tonight: dry. Hardly any sauce. Noodles all stuck together. The chicken was dry and looked like it was cooked on a George Foreman Grill....the outside was grilled, and the inside was dry. Then the Wisconsin Mac & Cheese. Used to be the best around. Tonight, a lump of stuck-together luke-warm mac noodles with barely any cheese on top. It has been 2 years, and I guess it might be another 2 years before I go back.
(2)Joshua G.
Good, clean, friendly. Very nice place and it is large. I was happy to be walking in there with my birthday dinner FREE, the service was super fast, the service was friendly, and the food was grrrrreat~!!!!
(5)Daniel K.
Often times try the Noodles & Company for a "gluten free" option in the oft-option-scarce suburbs -- since they will make any dish with rice noodles. I ordered the "Bancock Curry" tonight, with pork added. The dish was good, though a tad "lemony" for my taste -- and the shredded pork on it was quite tasty -- not dry or anything. However, I ordered a "small" size... and boy, was it ever *small*! :-o Come on guys, for $7.50, I think you could throw another 20-cents worth of noodles into the bowl -- to round out the rest of the ingredients. Would've helped make it a meal instead of a meaty "appetizer" :). Just sayyin'. I'd eat here regularly if it were...
(3)Manny B.
Went there for a quick lunch. I had couple of question which were answered quickly and I was able to place my order. The food came fairly quickly and was pretty good. The decor and seating arrangement is nice. It's nice that they display the calories of dishes right next to the name (or maybe that's a Colorado thing). I would go again.
(4)Megan A.
Good food and atmosphere! I love sitting outside. It's always clean and the service is great! I'm always greeted and served with a smile.
(4)Rosa C.
I wouldn't recommend this place. The noodles were hard like as if they needed a little more cook time. But yet the food was cold. Maybe it was cause I came in on a busy day the food lacked effort.
(1)Emma C.
As much as I like Noodles & Co., this location leaves a lot to be desired. Mostly my issues are with the service, because the food is awesome (when they get it right). Almost every single time I've ordered my usual spaghetti and marinara sauce, they've either 1) given me the spicy marinara when I asked for regular, or 2) they've added the cheese garnish when I ask them not to (I'm lactose intolerant). Whenever I've dined in, I've almost always had to send my dish back and the servers seem upset about my doing so. However, it's been most frustrating when I've ordered via take-out and got home to realize my order was wrong. I've ended up having to check my order in-store to make sure it's correct, which I shouldn't have to do. Especially when the staff gives me a dirty look the entire time I'm doing so. The food is great, which is why this location gets two stars instead of one. However, the frustratingly bad service at this location just doesn't make up for it.
(2)Molly P.
This site can be slow but everything else is on part for what a noodles and Co usually is.
(3)vicky m.
The lunch my husband and I had was VERY good, good food BUT when we walked up where there was outside seating two half eaten meals were left on a table and a fly buzzing around. When we left 1/2 hour later the dishes and fly was still there. I think there were even 2 more flies. AND twice my husband asked for a side if red pepper flakes. Twice he was assured he'd get them and he never did. They were probably busy and since I had no flies swirling around me and my lunch(we ate inside) I forgive them because we have been there before and the place was A-OK. Not a good day for noodles, I guess
(3)L L.
This place will go down as the worst food I ever tasted in Denver. I ordered the Japanese Pan noodles with extra chicken, and the noodles tasted so awful I wanted other food just to get the taste out of my mouth. Maybe the cook was having a bad day, but you don't just cook the noodles, drain the water, and throw some soy sauce on top of them. The vegies in such dish appeared dry and unflavorable. The extra chicken was just too salty for my taste, and I generally like extra salt. So defintely not the best option in Denver.
(1)Adam H.
Same good comfort food, however this location is not appealing. Unfortunately, it is right next to a nail salon so the ventilation system has made that disgusting nail smell seep into the noodles and company location. The a smell is quite heavy when you first enter and is really pretty unpleasant if you are eating inside. Service was quick, however the food quality is hit and miss. Sometimes the mushroom stroganoff is runny with sauce and other times dry. The taste is great though.
(3)Vincent M.
I recently went here & thought my portion was a little on the small side; not only did they give me more, the Assistant Manager (Efrain Juarez) gave me another small order. He was extremely professional & is the kind of employee that makes me come back to Noodles & Company time & time again. They also had a 30+ person cross country team come in that night & Mr Juarez managed to serve the team & everyone else very promptly & still managed to give each customer individual attention. At the end of my meal, they even asked me how it was before I left! Very impressed..
(5)Greg A.
For lunch, I had the spicy Indonesian w/ peanut sauce. It was spicy, and garnished with fresh mung sprouts. But the noodles were dry, and the veggies a bit dried out too. My co-conspirator fared better. She had Chili lime ginger grilled chicken. The noodles were not dried out and the veggies weren't quite as distressed. This Noodles was a tad cleaner than the last one I visited at the Flatiron Mall.
(3)Jason K.
Wow....what happened to you, Noodles & Company? I used to eat here weekly when I worked in Louisville, CO. I admit that it has been about 2 years since I stepped foot in one. All I can say is.....meh. The good old standby- Indonesian Peanut Saute used to be fabulous. Tonight: dry. Hardly any sauce. Noodles all stuck together. The chicken was dry and looked like it was cooked on a George Foreman Grill....the outside was grilled, and the inside was dry. Then the Wisconsin Mac & Cheese. Used to be the best around. Tonight, a lump of stuck-together luke-warm mac noodles with barely any cheese on top. It has been 2 years, and I guess it might be another 2 years before I go back.
(2)Vincent M.
I recently went here & thought my portion was a little on the small side; not only did they give me more, the Assistant Manager (Efrain Juarez) gave me another small order. He was extremely professional & is the kind of employee that makes me come back to Noodles & Company time & time again. They also had a 30+ person cross country team come in that night & Mr Juarez managed to serve the team & everyone else very promptly & still managed to give each customer individual attention. At the end of my meal, they even asked me how it was before I left! Very impressed..
(5)Daniel K.
Often times try the Noodles & Company for a "gluten free" option in the oft-option-scarce suburbs -- since they will make any dish with rice noodles. I ordered the "Bancock Curry" tonight, with pork added. The dish was good, though a tad "lemony" for my taste -- and the shredded pork on it was quite tasty -- not dry or anything. However, I ordered a "small" size... and boy, was it ever *small*! :-o Come on guys, for $7.50, I think you could throw another 20-cents worth of noodles into the bowl -- to round out the rest of the ingredients. Would've helped make it a meal instead of a meaty "appetizer" :). Just sayyin'. I'd eat here regularly if it were...
(3)Manny B.
Went there for a quick lunch. I had couple of question which were answered quickly and I was able to place my order. The food came fairly quickly and was pretty good. The decor and seating arrangement is nice. It's nice that they display the calories of dishes right next to the name (or maybe that's a Colorado thing). I would go again.
(4)Megan A.
Good food and atmosphere! I love sitting outside. It's always clean and the service is great! I'm always greeted and served with a smile.
(4)Rosa C.
I wouldn't recommend this place. The noodles were hard like as if they needed a little more cook time. But yet the food was cold. Maybe it was cause I came in on a busy day the food lacked effort.
(1)Emma C.
As much as I like Noodles & Co., this location leaves a lot to be desired. Mostly my issues are with the service, because the food is awesome (when they get it right). Almost every single time I've ordered my usual spaghetti and marinara sauce, they've either 1) given me the spicy marinara when I asked for regular, or 2) they've added the cheese garnish when I ask them not to (I'm lactose intolerant). Whenever I've dined in, I've almost always had to send my dish back and the servers seem upset about my doing so. However, it's been most frustrating when I've ordered via take-out and got home to realize my order was wrong. I've ended up having to check my order in-store to make sure it's correct, which I shouldn't have to do. Especially when the staff gives me a dirty look the entire time I'm doing so. The food is great, which is why this location gets two stars instead of one. However, the frustratingly bad service at this location just doesn't make up for it.
(2)Hiker Chicka e.
Decent noodles, but don't know the meaning of "go easy on the oil". Whatever, proceed with caution.
(2)Joshua G.
Good, clean, friendly. Very nice place and it is large. I was happy to be walking in there with my birthday dinner FREE, the service was super fast, the service was friendly, and the food was grrrrreat~!!!!
(5)Hiker Chicka e.
Decent noodles, but don't know the meaning of "go easy on the oil". Whatever, proceed with caution.
(2)