Four Points Lodge
2305 Mount Werner Cir, Steamboat Springs, CO, 80487
Four Points Lodge Menu
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Address :
2305 Mount Werner Cir
Steamboat Springs, CO, 80487 - Phone (303) 298-5000
- Click To Get Directions
Opening Hours
- Mon :10:00 am - 4:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Dressy
Noise Level : Loud
Alcohol : Full Bar
Outdoor Seating : No
Has TV : Yes
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Brett M.
For a mountain restaurant, I'd have to say I was impressed with the fresh and original options. There is a full salad bar where salmon or other meats are mixed with high energy greens before your eyes. Soups are available as usual on the mountain. Their is a full sandwich selection line with many meat options. And yes they have sweet potato waffle fries in large baskets. I've found almost nothing on the mountain is ever cheap. I however was pleased that the prices at four points seemed to be more commensurate with what you actually received for a meal. Much better options than what you wind up paying for at some of the other mountain restaurants along the way. Four Points can get pretty crowded at lunch so be prepared search for a table as it can be a challenge finding a spot. Their are some AMAZING views out the back of the restaurant so grab a table there if you can. For a bonus, catch a seat in one of the many Adirondack chairs that face the view at the back of the restaurant. Seems like a great spot for chilaxing for a bit before you head back down the mountain to carve up some fresh powder.
(4)Kate G.
I don't remember how much my bloody mary cost here, but look at the pic - who cares? It was amazing!
(4)Dana G.
Ahhhh.... Four Points. I walked in to the "new and improved" Four Points Hut (although it is not even remotely a "hut" anymore) and thought I had skied down the wrong run or something. Completely remodeled, TONS of room, all new food station, full bar. The old FPH was literally A HUT, where you had to cram in line to get one of about 2 food options (I think one of them may have been a Stinger Power Bar). I would stop by there, mid-morning and/or mid-afternoon to grab some water and a shot of tequila. Now, it's a full on party in the bar (people were getting drunk there abut 10:00 am....2 runs=beer time for many, apparently). Bloody Mary's looked AMAZING, although I stuck to my usual shot of Patron with a light beer chaser. The food is outstanding. Seriously. Back in the day, the options on ski mountains were limited to apples, pizza, burgers, and fries. Not anymore. Kale salad with quinoa and grilled veggies! Asian noodle bowl (that is actually delicious)? Greek yogurt parfait! Sweet potato fries! Chicken fettuccine alfredo! My dad is seriously addicted to the clam chowder. And it's ALL delicious! Love this place but docking it a bit because I have severe nostalgia for the old hut plus that dang winter greens, quinoa, chickpea and grilled veggie salad with my Starbucks coffee was running me close to 20 dollars a day last week. And that's before I moseyed on over to the full bar!
(4)Joey A.
Its not the same Four Point any more! We did the night time gondola ride to a heated luxury snowcat, which took us further up the mountain to the now Four Points Lodge for the five course Italian inspired dinner. Where we were greeted with a glass of wine and light Hors d'oeuvre while a 7 year old boy delighted us with his violin. We where then seated next to the fireplace to enjoy Charcutiere & Assorted Cheeses with fresh breads. Granted I am a sucker for any restaurant with a bread boy but I digress as it was among just one of the elements that made my girlfriends and my visit so memorable. She had the Salmon Piccata, which she refused to share, and I had the Braised Lamb Shank. The lamb was cooked perfectly to the point I couldn't stop eating it though I was completely full. When compared to other waitress in town ours was very good however there's a star waitress at Four Points who is truly amazing. Her care for her craft and personality is unsurpassed and I will defiantly make it a point to request her section in the future. We went for a fancy date night and ended up spending no more then we normally would in Steamboat but got in our opinion a lot more in terms of service, food, ambience, value and even some adventure.... Imagine our surprise when we learned that our season ski passes got us a 10% discount :-) The only thing I would change is Ski Corp needs to do a better job of letting people know that the snowcat going to Four Points is heated and not exposed to the elements unlike the open sleigh ride to Ragnar's at Rendezvous
(5)Alvin W.
Very nice addition to mountain. Very pricy with $10 soup and $13 pot pie with frozen veggies. Somebody has to pay for it so it may as we'll be you. Carving stations and salad bars look great with solid profit margins for the ski corp. pre made burgers are ten bucks with doubles for 13 so you can figure out the math. The building is beautiful.
(3)Angela E.
I went here for the new night dining. Pre fix 5 course menu for 100 dollars. Let me begin- you arrive to the mountain and check in at the gondola for your reservation- the gondola takes you up to thunderhead lodge, if you are early they instruct you to grab a drink and relax, when the group is ready (your reservation and a few others) you are brought to a snow cat and the all terrain snow vehicle drives you up the mountain- if was very cool! When you get out of the snow cat the restaurant welcomes you by taking your coat and offering you a choice of red or white wine (complimentary) then you are seated. When seated the server brings a plate of charcuterie, then soup and salad, pasta- and during your pasta course a 11 year old violin player plays at your table- very swanky- meat then- I had the salmon and it was perfectly done but the caper sauce was a little strong (to be fair I am not a huge caper fan) dessert was a caramel gelato and fresh tiramasu. Servers were friendly and accommodating- actually crazy how they transform a daytime cafeteria into a nice evening restaurant
(4)