DO Drop Inn West
944 E Kimble Dr, Pueblo, CO, 81007
DO Drop Inn West Menu
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Visit below restaurant in Pueblo for healthy meals suggestion.
Visit below restaurant in Pueblo for healthy meals suggestion.
Visit below restaurant in Pueblo for healthy meals suggestion.
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Address :
944 E Kimble Dr
Pueblo, CO, 81007 - Phone (719) 547-8440
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Breakfast
Parking : Private Lot
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
WE SERVE THE FOLLOWING STATES
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Mike C.
A lot of folks aren't going to "get" this place, but it's pretty much the exact same "sweet-pizza" you'd find in a "Greek Pizza" joint in New England. Be advised that a "Greek Pizza" is not one with feta cheese but rather a variant of a crispy, deep-dish with a shelf of cheese solidified mass. Similar examples would be "Chris' Famous Pizza" in Methuen, MA or "Princess Pizza" in Lawrence, MA or "Salem House of Pizza" in Salem, NH. After asking the owner if they were Greek, or from New England, they admitted they weren't. I mentioned that this was a "Greek Pizza" style place and they had no idea what I was talking about, offering me a Californian-style feta-cheese option proudly (and ignorantly). Somehow, they stumbled upon a Greek-style New England pizza by sheer accident in the same way if you leave a group of monkeys in a room with a typewriter, however improbable, they'll come up with a script for Hamlet by accidental probability eventually as is mentioned in "The Hitchhiker's Guide to the Galaxy". I was the only patron at 2pm (which is a very bad sign). Basic pepperoni medium would take 35 minutes (it did, and came out a tad burnt on the outside, a bit raw on the inside but not unpleasantly so). During my wait, I was offered an appetizer. I noticed they had cannoli, which is great, and came in both Italian or Mexican (odd, cinnamon?) So I asked how long that would take and they said 35 minutes to my surprise. I asked if they made them fresh right there, which would have been amazing and they said they did! She asked what I might like in it. Again, pretty amazing, as a cannoli is an Italian pastry with a sweet cream filling, sometimes, if you're lucky, with chocolate chips muddled within, then added powdered sugar over it. Pretty impressive. I was offered pepperoni and my jaw dropped in confusion. They said they put any pizza toppings inside. Am I in Wonderland? Like Lewis Carol I instantly acquired a migraine. What sort of madness is this? Why is Pueblo dining so odd? Turns out that their version of a "cannoli" is ACTUALLY a calzone, so caveat emptor, kids. I declined a "pepperoni cannoli". They had no idea what I was talking about (again). Do a Google search on cannoli anytime. Even retarded kids on the East Coast know what the frack a cannoli is. I was pretty annoyed with their complete ignorance of Italian cuisine concepts. The menu is retardedly diverse with no rhyme or reason, trying to be a sports-bar no one would ever go to as well as a pizza joint and a burger joint and a Mexican restaurant with lots of green chilies because, hey.. it's Pueblo, right? Stupid. Green chilies are definitely a New Mexican thing. Get your own identity, Pueblo! Seriously. Jesus. Décor is typical Pueblo filthy, so expect that, as nothing in Pueblo has been cleaned since 1930. Even new buildings just put-up in Pueblo West are filthy inside. Floor was poisonously carpeted like they took it out of an adult theater. Fountain in center of dining area lacking 2 feet of water. Ceilings make you ill. Pepsi is served here, which is great, but in plastic cheap cups frosted-over from use and harsh water etching sides and accenting floor impacts. Silverware is out of a greasy diner with a potentiality for mouth-HPV. After almost 40 minutes the pizza cannot be eaten and must rest for 20 minutes or you'll get 4th degree burns and turn to ash, so, again, you wait. It's best to go not hungry because you'll wait (or be turned to ash and writhe in burnt agony). The sweetness of a New England Greek Pizza is derived from the sauce. In Do Drop Inn's case, it's derived from the crust, which is confusing as it is like stale wedding cake but if you don't dissect it too much, it works in the same NE-GP fashion crunch-crunch. Pizza is very filling. 2 or 3 slices off a medium should satisfy an average hungry full-grown man easily as it's dense and solid and sits in your gut like a rock, your stomach confused about what's going on with this pepperoni wedding cake, burnt with tomato frosting. Aside from that, it's generally good. Cook-time is ridiculously slow. Service from the wait-staff is acceptable. If you're from New England, it's nostalgic serendipitously. Enjoy, but expect an hour wait to eat.
(3)Rachel S.
Apparently things change. I eat here frequently as it's the only decent breakfast joint in Pueblo West. Once I figured out what to order, things got better. I usually have either the Breakfast Burrito, Steak and Eggs, or the Gyro. All are excellent and a lot more than I can eat. That being said, from what I can tell, they have one skilled waitress and a bunch of inexperienced kids servicing their customers. The times I've been in and not gotten the skilled waitress have been arduous - long waits to place my order, long waits for food, long waits for the check, and no refills. the thing is I know that they can do better because the one skilled waitress has none of these issues anytime I am there. If I were rating just her and the food it'd be a 4 but I can't ignore the times I've not had a good experience.
(3)scott c.
Did buffet. Nope, not my thing. Very, very average. Not terrible but nothing special.
(2)Matty B.
Pizza isn't anything special cheese sticks are a joke, buffet is played out, only thing I like is the Greek omelet.. Service isn't anything great food gets to the table...
(2)Jeremy T.
The best pizza in Colorado and possibly the United States!!!! Okay, that might be pushing it, but I spent some time out East and have tried the classic pizza pies and I would have to choose a Do Drop slice over any other place at the drop of a dime. The sweet taste is classic! The pizza is perfect! Not too thin, not too thick, and the slices aren't too big, and not too small. You'll definitely get pretty full just off of two slices. Whenever we're in town, it's a tradition to gather with family and have a Do Drop pizza. Give it a shot, you'll love it!!!!
(5)Charlie L.
It's a very nice place as far as family restaurants go, I do not recommend pizza or Italian food here, the pasta sauce is like water. Now with that said, the fries are amazing, the other sandwhiches and burgers are great. Our waitress put up with stress and my family complaints and was still sweet and was on everything without question. The manager seemed to be a little annoyed and maybe even angry. I will come back again as long as there's a different manager, maybe some more experienced kitchen staff that follow direction better.
(3)Terren S.
45 minute wait for our pizza. It was very sweet, and brittle as if it was gluten free. During our wait we saw couples come and go, because they didn't order pizza. It wasn't their first time here. Strange layout to, but it works for this place. I'm sure it's not a bad place, but you won't see me here again. Try it before you dislike it!
(2)Tracy B.
I tried the pizza with the green chile sauce. It was good, but a bit thicker of a crust than I am used to. The sweet crust was an interesting flavor.
(3)Roy B.
When I was a kid I thought Do Drop Inn was an A+ pizza joint! What a difference a few years make. So fast forward a bunch of years and I'm eating at the DDI West with my kids on vacation. We stopped in here after a day in the Canon City / Royal Gourge / Cripple Creek areas visiting some of the local monuments and tourist traps. I fondly remembered DDI as a kid. So I thought why not treat my girls to some of the goodness I once enjoyed. And wouldn't ya know DDI opened a second (new to me) restaurant 12 years ago out in Pueblo West and it happened to be on the way home from our day of sightseeing. Cool I thought lets go! yelp.com/biz_photos/do-d… As we walk in the aroma was incredible! Oh yea we got a winner. We sat down and were served drinks pretty quick. Big beers! Yea. yelp.com/biz_photos/do-d… But that's where things went downhill. Took 15 min to bring out the cheese bread, and it was Meh but 15 min? yelp.com/biz_photos/do-d… 20 min later out came the pie! Finally we were starving! yelp.com/biz_photos/do-d… FOOD TASTE: Cheese Bread, was a big disappointment, don't bother with this one! Pizza ... I really liked the green chili topping very unique to Pueblo. I'm a huge green chili fan too, but the pizza crust was a lot doughier than I remembered. Too much dough! yelp.com/biz_photos/do-d… Doh! s3-media4.ak.yelpcdn.com… I like me a Chicago as well as a NY style pie but this one sucked some where in the middle. Slow service and mediocre pie think I'll just pass on by next time. I will not return.
(2)Keebler F.
Never order scrambled eggs here. They give you folded egg that they cut into 10mm pieces. Very disappointing. If you like heavy, thick dough, sweet pizza than this place is for you. I enjoy it every few years, but not the pepperoni.
(1)Conor R.
This place is great. They've got almost every beer you can think of, and the bar is open all hours of the day. 7AM shots anyone? Perfect if you're getting off a night shift. The pizza is good too, but be prepared to wait 45 minutes before they bring it out. Plenty of time to get toasted with tall beers on an empty stomach. Classy place with a really weird water fountain smack in the middle of the restaurant.
(4)D M.
I give it three stars because it's good food for the price and they are consistent. It's our go to place as we never have to wait and as I said it's of good value. The breakfasts are the best. I might have given them four starts except they could use an update in decor and more cleaning...it is not as clean as it could be.
(3)Amber T.
This place is the best. Delicious food. Good for big parties. Nice staff. I suggest pizza or pasta but sometimes I get the salmon salad. Oh and the sandwiches are good too. It beats any chain restaurant by a long shot. Whenever I'm back in Pueblo, I HAVE to go there and I tell anyone who's traveling through Pueblo to go! Yeah. Do it. It's wonderful.
(5)Heather P.
Ok, I know that this place "takes forever" to make your pizza, insinuating that the pizza is an alleged piece of fine art that needs to be cultivated. YEEEAAHHH, I think not. The environment of this place was gross and dirty with broken picture frames on several of the pictures next to our table, and the floor was littered with nasty food. Our waitress was blah and seemed bored to be serving us. After an hour (mind you there was only ONE other family in the restaurant), we finally received our single pizza. Not surprisingly at this point, the pizza was mediocre AT BEST. To us, it tasted like a Digiorno pizza that was taken to a pizza parlor and the staff added some cheese and warmed it up in their oven. This place was an overall poor experience, not to mention the ghettoist part of Pueblo appeared to be next door. No Thanks. Go to Angelos on the River Walk instead!
(1)Stacey A.
This place is great! Great food (something for everyone), great service, & great ambience! Sometimes my co workers & I will meet for breakfast & drinks. This place opens at 7:00 am!!! Can you believe it? Great place for people who work graveyard!!! (and the bloody mary's are fabulous!)
(3)Miss T.
ehh... don't bother unless you like your pricey, sweet-crusted (ew) pizza to take a long time, don't mind drinking whatever beer they happen to have not run out of, or being waited on by green high school kids. Dominoes is better...
(2)Steve A.
Great pizza and good place for families.
(5)Zach W.
Worst service I've ever had. Worse than any place in Des Moines, IA, and that's saying something. The staff is unattentive and rude. The food took forever, and wasn't very hot. Save yourself a headache, and go to the one in Pueblo proper, on Santa Fe.
(1)Eric F.
Very unique pizza flavoring. Unlike any other. I've been here a few times. The fried spaghetti is a favorite of my also. Fridays are 2 for 1 margaritas. Your can't beat that.
(5)Brett M.
I would rate Do Drop five stars, but it does take a while to get your food, and is a bit pricey, but if you can tolerate that then you will have a delicious pizza. It is different than a traditional pizza, but that is what makes it special. It is very filling and isn't a bad option for a family meal. This pizza is a must have in the Pueblo area.
(4)Grant W.
Best pizza in Colorado! The use of the honey wheat in the crust really sweetens things up and makes for a very unique pizza experience. The pizzas do take 45 min to make but when you see the size of them you will understand why. A medium will easily feed 4. Try the Hawaiin, I think it works best with the crust. The Bacon Cheeseburger is fantastic, something about the way they season the hamburger meat makes it incredibly savory and not over salted. After a trip to Pueblo Lake this is the best place to have a drink and a slice of pie.
(5)