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Name: Indochine Cuisine
Address: 19751 E Main St, Parker, CO, 80138
Telephone: (720) 851-8559
Price range: Under $11
Rating: 3.91

Indochine Cuisine

19751 E Main St, Parker, CO, 80138

(720) 851-8559
Store is closed

Indochine Cuisine Menu

Dessert

Sweet Rice & Mango

Mochi Ice Cream (2)

Fried Banana & Ice Cream

Sweet Rice & Mango

Mochi Ice Cream (2)

Fried Banana & Ice Cream
Starters

Crab Rangoon

Pork Crispy

Pork Crispy Rolls

Chicken Crispy Rolls

Grilled Eggplant

Prawn Chips

Summer Rolls

Chicken Satay

Crispy Vegetarian Rolls

Fire Cracker Shrimp

Pork Wings

Pork Dumplings

Pork Dumplings

Crab Rangoon

Pork Crispy

Pork Crispy Rolls

Chicken Crispy Rolls

Grilled Eggplant

Prawn Chips

Summer Rolls

Chicken Satay

Crispy Vegetarian Rolls

Fire Cracker Shrimp

Pork Wings

Pork Dumplings

Pork Dumplings
Soup & Salads

Tom Yum Soup

Beef Salad

Thai Papaya Salad

Cucumber Salad

Tom Kha Soup

Chicken Cabbage Salad

Vietnamese Papaya Salad

Seaweed & Carrot Salad

Tom Yum Soup

Beef Salad

Thai Papaya Salad

Cucumber Salad

Tom Kha Soup

Chicken Cabbage Salad

Vietnamese Papaya Salad

Seaweed & Carrot Salad
Featured Entrees

Grilled Salmon

Beef Cubes

Ginger Sea Bass

Garlic Basil Chili Seafood

Jungle Prawn Curry

Ginger Prawns

Rice Crusted Sea Bass

Garlic Scallops

Lemongrass Lamb Chops

Grilled Salmon

Beef Cubes

Ginger Sea Bass

Garlic Basil Chili Seafood

Jungle Prawn Curry

Ginger Prawns

Rice Crusted Sea Bass

Garlic Scallops

Lemongrass Lamb Chops
Coconut Curries

Green

Pineapple

Panang

Massaman

Green

Pineapple

Panang

Massaman
Noodles

Noodle Bowls

Drunken Noodles

Pad Thai

Pad See Eu

Noodle Bowls

Drunken Noodles

Pad Thai

Pad See Eu
Sides

Garlic Noodles

Steamed Vegetables

Orange Chicken Nuggets

Grains

Zucchini Noodle

Garlic Noodles

Steamed Vegetables

Orange Chicken Nuggets

Grains

Zucchini Noodle
Beverages

Vietnamese Coffe

Coke Products

Thai Ice Tea

Tropical Dream Tea

Other Beverages

Vietnamese Coffe

Coke Products

Thai Ice Tea

Tropical Dream Tea

Other Beverages

Healthy Meal suggestions for Indochine Cuisine

Dessert

Sweet Rice & Mango [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mochi Ice Cream (2) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Banana & Ice Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sweet Rice & Mango [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mochi Ice Cream (2) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Banana & Ice Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Starters

Crab Rangoon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Crispy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Crispy Rolls [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Crispy Rolls [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Eggplant [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prawn Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Summer Rolls [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Satay [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Vegetarian Rolls [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fire Cracker Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Wings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Dumplings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Dumplings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Rangoon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Crispy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Crispy Rolls [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Crispy Rolls [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Eggplant [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prawn Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Summer Rolls [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Satay [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Vegetarian Rolls [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fire Cracker Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Wings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Dumplings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Dumplings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Soup & Salads

Tom Yum Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beef Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Thai Papaya Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cucumber Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tom Kha Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Cabbage Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vietnamese Papaya Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seaweed & Carrot Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tom Yum Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beef Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Thai Papaya Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cucumber Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tom Kha Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Cabbage Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vietnamese Papaya Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seaweed & Carrot Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Featured Entrees

Grilled Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beef Cubes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ginger Sea Bass [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garlic Basil Chili Seafood [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jungle Prawn Curry [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ginger Prawns [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rice Crusted Sea Bass [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garlic Scallops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lemongrass Lamb Chops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beef Cubes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ginger Sea Bass [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garlic Basil Chili Seafood [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jungle Prawn Curry [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ginger Prawns [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rice Crusted Sea Bass [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garlic Scallops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lemongrass Lamb Chops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Coconut Curries

Green [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pineapple [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Panang [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Massaman [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Green [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pineapple [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Panang [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Massaman [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Noodles

Noodle Bowls [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Drunken Noodles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pad Thai [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pad See Eu [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Noodle Bowls [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Drunken Noodles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pad Thai [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pad See Eu [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sides

Garlic Noodles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steamed Vegetables [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Orange Chicken Nuggets [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grains [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Zucchini Noodle [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garlic Noodles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steamed Vegetables [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Orange Chicken Nuggets [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grains [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Zucchini Noodle [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Beverages

Vietnamese Coffe [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coke Products [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Thai Ice Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tropical Dream Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Other Beverages [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vietnamese Coffe [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coke Products [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Thai Ice Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tropical Dream Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Other Beverages [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Parker for healthy meals suggestion.

Chili’s Grill & Bar ( 11481 S 20 Mile Rd )

Visit below restaurant in Parker for healthy meals suggestion.

Chili’s Grill & Bar ( 11481 S 20 Mile Rd )

Write An Anonymous Review

Kelly G.

I went for lunch. The lunch prices are very reasonable. They serve Thai, Vietnamese, and sushi. They have a free gated parking lot in the back as well as free street parking in front. With a Yelp Check-in, you get a free appetizer up to $5. I ordered the Parker Station Curry which had white potatoes and sweet potatoes. The sweet potatoes were a little over cooked. The meat was tender and the curry was flavorful. It would have been nice to have a spoon. The waiter was friendly and service was adequate. I will be back for lunch.
(4)
Drew B.

This place is DELICIOUS! It's not wonder they have awards from TripAdvisor. They're staff is very friendly and is the best curry I've ever had. I've returned a few times and continue to get the curry as it's untouchable! I order the pineapple yellow curry, to be specific. We usually start with their potstickers, which are also amazing! Service is friendly, not the fastest, but the food more than makes up for it. It's a nice, quiet, intimate family place. Get some wine, appetizers and some delicious cuisine. My fiance usually gets the sushi and loves it! Their food is top notch! DEFINITELY RECOMMEND!
(5)
Colleen T.

Let me start by saying the food here is always excellent. The service is spotty at best Occasionally it is really good. But if there are more than 5 tables seated prepare to wait....... for everything. Your order to be taken, drinks, food, refills, check We were in tonight and one of the waitresses was rude I even heard her say "I know I am being mean, but I don't care" to one of the other waitresses Again food is amazing here, but service is on average lacking.
(2)
Allyson K.

Love love the food here always fresh, flavorful and fun. Good food takes time and dinner always seems to take longer here. Relax, have a Vienamese coffee and enjoy the company you're with. This is not the place for you if you need to be in and out fast.
(4)
Pixie M.

Last review was written in 2009 and the only thing that as changed is that it's gotten better. Love the new outdoor patio out front. The patio in the back always felt so hidden away.
(4)
Cristina C.

I've been traveling to Federal Boulevard for Vietnamese but sometimes it is just not practical to make that trek...so I've started to systematically research new places when that noodle bowl craving strikes. FINALLY! Good Vietnamese food 'far from Federal'. The Vietnamese egg rolls are actually better than my two fav Vietnamese places on Federal - they are smaller in diameter but more flavorful - and the noodle bowls are comparable to the best places here in Denver...oh, the fried rice was very, very good and right on par with Kim Ba's pork fried rice and John Holly's on Gaylord (their filet mignon truffle fried rice is the bomb). We tried a few sushi rolls, and all were original and great! The one with tuna, green apple, mint...so good, bright and fresh! Their wine list offered a nice selection by the glass! Note to owners: Please add your sushi menu to your website! I wanted to share specific recommendations with friends, but without the menu to reference, I could not recall from memory the names of our favorites.
(4)
Diana W.

Excellent food, priced fairly. Summer rolls are a delight, Vietnamese noodle bowl excellent. Pleasant restaurant (though I usually get take out) in a pleasant area of town.
(4)
Jeannie N.

Service excellent. Food excellent. Able to get sushi items not on the menu. Have never had a bad experience. Green tea is worth buying and taking home. Makes a great gift Love to take friends and family to this restaurant.
(5)
Marty K.

This place has a really solid pineapple curry. It's incredibly creamy almost to the point of being a desert. I also had the Vietnamese coffee which I thought would be an iced coffee but came out hot. Either way, it was a good brew but a little small. I would definitely recommend this place if you're in the Parker area and want some great curry.
(4)
Andrea K.

YUM YUM YUM! First off, the best vegetarian egg rolls I ever had! And I was so happy to see a thai place that had my favorite drunken noodles dish. If you don't like spicy, I would definitely suggest telling the server to bring it down a notch or two. Located in adorable downtown Parker, I was really impressed with the service, food, and atmosphere. Busy, though it was Valentines Day, service never lacked. Great selection of beverages...and their green iced tea was delicious. I hope to go to this place again. It was my first time in Parker, so I won't frequent the place. But if I get a 2nd date if my date, maybe we can go their again! (Well, maybe on future dates!)
(5)
Mona H.

Delicious Thai, adorable location, spectacular service. One of my favorite restaurants in town!! Everything is great!
(5)
Christine R.

Friendly staff and best curry in town. We have been going here for years, ever since they were in the smaller location across Main Street. We love how you get coupons in the mail for birthdays and rewards.
(5)
Elizabeth M.

This place rules. The ingredients are so fresh, the sushi is delicious and colorful and full of flavor. The curries are delicious and perfectly creamy, spicy and coconutty. My personal favorite is the panaang. And the pad Thai? Lord I could eat it in under 5 seconds. Same with the beef cubes. The best part is that Yume and Jeff offer sauces to take home so you can make Vietnamese/Thai food too, and they will even tell you how. The service is so nice and welcoming, and the restaurant itself is classy and can be good for romantic dates to family gatherings. Reservations and to go orders do happen fast so I suggest to order or reserve a table ahead of time. I miss going here ever since I moved out of Parker.
(5)
Amanda B.

Love this place! Perfect casual place for a lunch date with a friend or my husband. Have been many times and have not had a bad meal ever. Love their tea! Service can be a little slow but always friendly. Always come when we want to take our time and enjoy anyways!
(5)
J S.

A Parker staple! Great place to bring visitors or even the in-laws! The gluten free options here are amazing and you don't ever have to worry if they are knowledgeable enough about gluten free...this restaurant is one of the pioneers in gluten free fare!! Highly recommend!
(5)
Andrea G.

Flamed beef cubes is my favorite. The pineapple curry is great with salmon or shrimp. The owner is very nice. I love that they have a rewards program and always look forward to getting discounts regularly.
(5)
Caitlin E.

Love this place! The owners are the nicest people. The employees tend to mess up to-go orders so make sure to check your box.
(5)
Melinda D.

Once again we had a delicious dinner. The pineapple curry is a new favorite. We had a group of 12 and everyone loved their food. Will recommend to friends and come again.
(5)
Tardon Q.

There food is yummy. The service not so much. We were bugged 3 times to order and when food arrived no check in! I even placed my water and wine glass at edge of table thinking I would be asked if we needed anything. Nope Don't sit at tables next to kitchen either...will hear kitchen staff's night plans
(3)
David S.

My wife Nicole and I have been eating at and ordering food to go from Indochine since 2002. Jeff and Yume, the owners, are wonderful, the food is excellent and the service is highly professional and fast. I can't recommend them enough!
(5)
Mira S.

Terrible place. Had a bad experiences in the past (based on mediocre food and service) and wanted to give another chance hoping that perhaps it improved. Placed an order for take out and told it would be 20 minutes. Show up 20 minutes later only to be learn that the chef somehow didn't get the ticket; the person taking the order blamed it on the computer system for ticket not being sent to kitchen. But she probably herself didn't send it in. Want good Asian food in Parker area? Go to Junz, Johnny's Asian bistro or Dancing noodle! Better food and good service
(1)
Barbara M.

Most asian restaurants are the same one block to the next. Indochine is a delightful change. Wonderful selection of Viet and Thai items on their menu. We've lived in Castle Rock for 4 years and went tonight for the first time. Delicious! We started with Crab Wontons....fresh, very flavorful and a yummy dipping sauce. For dinner we shared Terriyaki Pineapple chicken and a combination fried rice. Both with subtle flavors, my not heavy and salty. It is located in a great building in downtown Parker, great service, take out available, catering is available and best of all, they take reservations. We'll be going back to try new items. Wish we would have found this place sooner!
(5)
Cerise M.

Best place in Parker. I recommend the summer rolls and Green curry. Yummy!
(5)
Nancy N.

Just fantastic! Love the food, love the service and I will go out of my way to eat here!
(5)
Hannah H.

We recently moved to Parker and looking for local Asian cuisine and decided to try this place out since it was in downtown. It was decent if you were craving for Asian and didn't have a choice. Not sure that we will be going back since I found other places that met my palate considerably more.
(3)
Deena W.

So delicious!!!! Flaming beef cubes are a must! They are always packed every time we go and you know that's a sign of a great place!
(5)
Phil W.

Outrageously good Thai food with friendly service. Plenty of food at a good price point.
(5)
Noname W.

The best Thai/Viet restaurant in all of Denver. You have to try the Rice Crusted Sea Bass and the Flamed Beef Cubes. Phenomenal! Everything on the menu is outstanding. Come early because they fill up quick. Also you have to have the Firecracker Shrimp for a starter. Get an order for each person - there are only 4 per order. You will be glad you did. And, they have put them back to their original recipe so once again, they're outstanding!!! The sauce is to die for.
(5)
Gregory E.

This restaurant has been my favorite for over a decade! The food is prepared excellently, and the service is great. The menu is well thought out, and is designed with your health in mind. When I leave Indochine, I always feel good. I have dined at many restaurants in my travels to many cities in the U.S., and I believe that this restaurant is the best.
(5)
Kate O.

WOW! This place was really good!! I started with the sweet potato fritters. The sauce is great and how can you go wrong with anything fried ;) And I checked in on yelp and got the appetizer for free. The owner was our server and he forgot to take it off the bill and was very apologetic and we did not have to pay for it so just make sure to check the bill. For dinner I got the shrimp pinapple curry. AMAZING. Really really good. They do need to serve it with a little more rice. Just give you one scoop. And would be nice to have one more veggie in it, like broccoli would make it perfect! But the dish I will order again and was very happy to have left overs the next day. We went at 5:30 on a sat and did not need a reservation but boy did it fill up fast. So if you are going later make sure to have a reservation. I do agree with the other reviews that service is SLOW. I had to ask both times for my drink to be refilled and that is just annoying. But all in all great food just go in with the knowledge that service is not the best.
(4)
Nick J.

Great food and friendly staff. Personal favorite is the pha rham chicken (coconut curry chicken).
(4)
Megan F.

I didn't know I liked Curry, until I went to Indochine. AMAZING!!! But, my favorite is Tom Kha Soup!!!!
(5)
Eric T.

My first restaurant in Parker with friends and I must say, it was worth setting a reservation for. The restaurant is located in area that has a town center sort of feel to it due to the construction renaissance of the Parker development. Myself and two other guests enjoyed two curry assortments followed by one that had beef. The white rice was very light and did not stick at all. For the appetizer, we divided 5 egg rolls among the three of us. I requested a small pot of hot tea, while my guests had water. Altogether, the bill came to about $30, yet this was also due to receiving a Yelp offer of having a free appetizer, which the server gladly redeemed. Our table was by a window, which I thought was nice. I estimated that there must be about 20 tables in the entire restaurant, making it an intimate setting. The customer service is prompt and friendly, and our young female server was very apologetic when she forgot to bring out the silverware/chinese sticks to eat the food (no big deal). I definitely appreciated her enthusiasm and willingness to make it the most enjoyable and comfortable experience for the three of us. All and all, I'll certainly return and will hope to check out the sushi assortments that are offered.
(4)
Abby Q.

We came here for a family dinner while my boyfriend's mother was in town a few weeks ago at the suggestion of his sister and brother-in-law. Several of us ordered the green curry, while one ordered the drunken noodles and another the masaman curry. We all thoroughly enjoyed our dishes, and the service was fantastic. Our waitress was more than happy to accomodate all the needs of the choosy 5 year old in our group. I thought it was especially nice when she gave us fresh containers of rice with our curry that we were unable to finish. I'm not in Parker often, but when I am I will definitely keep Indochine in mind!
(5)
Lindsey N.

The soups and the Parker station curry are by FAR our favorites!!! Everything is always so fresh and delicious! We love to get take out (especially on cold snowy nights). One of our favorite local restaurants by far!
(5)
Brian S.

There were several good things about this place and some not so good. The best part of the evening were the Flaming Beef Cubes, as everyone else has said. The Sesame Chicken was a bit off and flavorless. The crab rangoons were very small and lite on the filling and over fried. The Malbec I had was absolutely terrible. We met one of the managers, Cody, who is a friendly and talkative Texan who waited on us. The flow of the dining experience was off the whole time, between not being asked for a drink order or clearing off our finished app plates or the unused two napkin and silverware settings. Silly details but that's what separates the good from the Okay. Clean interior, cozy atmosphere, good people watching along Main Street if you get a window seat. They offer a check in deal that says "Free Appetizer", however be aware that they add fine print at the table of a max of $5, which limits you to just a few options. Also be aware that they do not honor their $10 gift certificate they sold in the Chaparral fund raising booklet if you use the check in offer. They have some outdoor dining in the back of the restaurant so that would be a pleasant experience in the summer.
(3)
Patti A.

Due to numerous recommendations we decided to try a new place for us. I am happy we did!! Has the best noodle bowl I have had in a long time! Service was quick and friendly. The Ginger Sesame chicken was so good! Different, yet delicious! Can't wait to come back and try something new!
(4)
Carol P.

Go-to place when I am in town. Always order the pad thai, I am never disappointed.
(4)
Cielo G.

Classier Asian place with quality menu items like sea bass. Grilled eggplant as an appetizer is a must. Panang curry had too thick of a broth, but the vegetables were fresh. Would try something else next time. It's not a huge bowl if you're really hungry. Brown rice is available.
(3)
Barb M.

Indochine is located in that cute main street part of Parker, and has a pretty good menu selection including plenty of vegan items (check out the vegan drunken noodles, even if they're not on the menu!). The service is good, and although they don't have much of a wine list, they do offer a couple different types. There's a small sushi place up the hall that they'll let you order part of your meal from while dining here as well.
(4)
Pete A.

This place gone downhill in the past two or three years. When we first moved to Parker in 2007, we thought Indochine was fantastic. This was at their previous location, where the setting was more intimate, the service was quick and attentive, and the food was some of the best Asian food I've ever tasted. Since their move to the new location, the quality of the food has decreased noticeably, but it is still reasonably good. More significant has been the decrease in the quality of the service, which in my past few visits has been unacceptably bad. The servers are inattentive and sometimes rude, forgetting to bring things or refill drinks and failing to apologize for mistakes. As an example, in one of my recent visits, I asked for brown rice with my curry. They brought out half a cup of the burnt remains from the bottom of the rice cooker, told me that was all they had left, and still had the nerve to add an additional charge for brown rice on the bill. The food is also consistently slow to arrive, especially during busy times. If Indochine can figure out how to restore their food and service to the quality we experienced at their previous location, this review would easily move to 4 or 5 stars. In the meantime, get your Thai food from Dancing Noodle instead.
(2)
Travis B.

I love going here when I get a chance. They are extremely accommodating of allergies - especially those with gluten issues. The food is amazing and very tasty. We got to sample little bit of their new sushi from their new store opening soon and I already can't wait to eat their too. The owners are almost always around and very nice. Eat here!
(5)
Lisa M.

We went in after waiting for the carriage ride outside. They did not appear to be busy, even though there was a big crowd for the rides and Santa next door. The Hostess flew by asking over her shoulder, "How many?" Three I said, indicating me and the children. "Do you have a reservation?" she asked. "No, do we need one?" I asked looking at the mostly empty tables. She very condescendingly answered "Yes!" - like I was an idiot for asking. We turned to go back out the door, and she grudgingly said, "you could wait 5 minutes". Um, no. We are having a nice Christmas time evening...we don't need this. So - bad attitude from the hostess really ruined it. They probably should let it be known that reservations are required now, even when they aren't busy. First impressions are important, so a friendly hostess would be good. I do realize that they could have had 15 tables reserved in the next 5 minutes, but there was no line, so I think she was just rude. Looks like the half empty restaurant could have used a table, but with a greeting like that I'm surprised they have any business.
(2)
Carissa P.

I can say that this place is my FAVORITE IN COLORADO! Yes, it's that good. Even our picky friends we've taken there loved it. You'll see the owners Jeff and Yume working hard, seating guests, cooking, and saying hi to regulars. Their regulars have become their friends over the years because people return to this hot spot faithfully again and again. I love their yellow curry, green curry (spicy!), eggplant appetizer (grilled- sweet and tangy), soups, and just about everything else we've had. Yume is now selling her signature sauces which I love! I can make stir fry like theirs at home. Indochine is the only way to survive chain restaurant hell out in the 'burbs.
(5)
Adrian H.

Headline: Tasty Asian Food, but beware of the inedible bits This is a small restaurant in the heart of Parker Main Street, opposite the Main Street Center. It's a quiet place, with a simple design, although the dangling icicle lights from the ceiling are weird. Drinks include the normal asian tea, iced and hot vietnamese coffee and thai iced tea. I started with the hot tea - basic black tea and nothing special. I wish they had a green tea option. On to the meal. We started with the sweet potato and shrimp fritters. A little pot of orange broth (not exactly tangy) and a small leaf of mint on each slice makes for an awesome crispy bite - think hash browns with shrimp. This appetizer is big enough for two and not to be missed. On to soup - Tom Kha with Tofu. Tom Kha is a mix of lemongrass, kaffir leaves, galangal (whatever that is), mushrooms and onions in a coconut milk broth. This is a taste explosion. My wife wanted the recipe. A bowl is good for three servings. My only real problem with this dish is that they didn't take out in inedible parts - the lemongrass in particular. That is not nice to munch on. For the main course, I opted for rice-crusted sea bass. I'm a fan of white fish, and this one came lightly fried in rice flour, placed on top of grilled zucchini slices, and then smothered in curry sauce. The sauce was spicy, but when I actually isolated the fish, the crust was rispy and the fish delicious. Winner. Dorothy decided on "Bo Luc Lac" - small nuggets of beef tossed with butter, garlic, pepper and soy and wok fried. This was presented on a bed of iceberg lettuce with a slice of cucumber and a spicy soy mixture on the side. There were some unadvertised peanuts on the side, so beware if you have allergies. Also, they did not ask how we wanted our beef cooked. If you like yours on the rarer side, ask for it. We also got a communal bowl of rice - really nothing special, and going cold by the time we got to it. The rice was necessary with the beef dish to balance it out. I was intrigued about the vietnamese coffee at the start of the meal, so I ordered one at the end. A pint glass with a couple of ounces of condensed milk in the bottom. Top the glass with an infuser system for the coffee and wait until it drains. It turns into a lovely strong coffee that is sweetened (it ends up about a 3:1 ratio of coffee:milk). However, the infuser lets grounds through, and those a definitely not welcome to the party. It's a unique drink, but not one I would get again. What we are left with is a solid four star place. I love asian cuisine and this has been added to my list of places I must visit regularly.
(4)
Elaine B.

We went there the other night. I had my favorite Thai Dish, Pad Thai. My husband had a beef coconut curry, and my daughter had Pad See-Eu (which she loved). We all really enjoyed our dishes. My only complaint was that my chicken was a little dry. Service was excellent. Our server was great at keeping our water glasses full and was very knowledgeable concerning the ingredients used in various dishes. I often go to Dancing Noodle to get their Pad Thai (lunch) to go. I would say Dancing Noodle might be a tad better but they are both quite good. However, if I were dining in I would choose Indochine because of the much better decor.
(4)
Jaime S.

So many problems. What a shame. First, we got there and waited nearly 15 minutes for our order to be taken. The waiter was talking to a couple behind us (and spent much of our meal doing so), and eventually the waitress took our order. We ordered two appetizers and two entrees, and asked if we could have brown rice. She said, "Yes." (More on this later) We then ordered a chicken or beef dish , but with only vegetables instead of meat. One appetizer arrived about 8 minutes later. The other one arrived ten minutes after that. The crispy rolls were good, but tiny. And $5 for two! They are worth exactly what every other Asian restaurant sells small eggrolls for: about a dollar. $5 for two is a travesty. One entree arrived about 15 minutes after the last appetizer. (If you're keeping time, we've been sitting now for over 45 minutes) It wasn't terrible, but the sauce tasted like beef bouillon cubes and soy sauce. Finally our curry arrived about 20 minutes later. (No, I'm sadly not exaggerating.) She said they had to remake it because they made it wrong the first time. It was like water, it had absolutely no thickness to it at all. And the small bowl it was in... for $10.50, I expect a real portion of curry. We get curry from every place in Aurora and Parker and the surrounding area, and I'd guess this was half a normal portion. Flavor-wise, it was fine. But it was so loose, it was more like a curry flavored soup. Then, after all of these disasters, the bill comes. We were charged $2 for brown rice (2 portions at $1 each... the portions being those tiny bowls of rice you each get to pick from as you eat), and $1 for vegetables on the beef dish. Yep, they charged us $1 to substitute NOTHING for beef. This from a place that mentions on the menu that they are happy to create vegan and gluten-free dishes for you from anything on the menu. All in all, I was appalled at every step of the way here. Absurdly slow service, tiny portions, mediocre food, and the gall to charge us for options we weren't told wouldn't be complimentary. We won't be back, and you should avoid this place, too.
(1)
John L.

Stopped in here today for the first time for lunch. Service was great but the food was just ok. For a teriyaki dish it lacked much in flavor. Kinda bland. I'd go back again to try something different because the service was really rather amazing!
(3)
James E.

This is one of my in-laws favorite restaurants so we eat here when they feel like taking us out. The food isn't bad, but I didn't think it was very good. There are a few dishes that are very good, but I prefer to go elsewhere for my Thai and Vietnamese food. One item that they have that I don't get elsewhere is shrimp chips. I don't particularly like their take on Vietnamese noodle bowls but it doesn't taste bad. Overall, the food tends to be on the bland side. The service is always good but don't expect the best tasting food.
(2)
Rex T.

The food here is actually pretty decent. However, the service is atrocious. Because the food was good, my wife and I went three times, but each time had terrible service. The most recent time we went there appeared to be one server for the entire restaurant, as well as one useless male at the front whose sole responsibility was tying knots on carry out bags. We waited FOREVER to get beverages and food, and then when our panang curry came out, we had to wait an extra five minutes for the rice. Meanwhile, we were sitting there starving, looking at our pot of curry getting cold. Apparently this place has also decided to take on America's obesity by shrinking serving sizes to ridiculous proportions. I'm all about getting the right amount of food rather than Cheesecake Factory-style platters, but I also don't like feeling completely ripped off either. $9 for four tiny firecracker shrimp? No thanks. I also find it amusing that the owner is now selling special secret sauces. $12 for a jar of sauce? Give me a break. If you want decent curry in Parker, I'd suggest the Dancing Noodle.
(1)
Patt F.

What a great find! I met one of the owners at a food festival last year and have been wanting to visit. Had the occasion to be in Parker yesterday, and thoroughly enjoyed the Indochine experience. To start, the owners and staff are fabulous. Felt like one of the locals within minutes. Friendly and accommodating are their operational standards. Parker was hopping with a wine festival, but even the crowds didn't dim the attentiveness of the service. One of the regulars arrived with a huge vase of dahlias from her garden, and I've never seen dahlias so big or so absolutely stunning. These were placed immediately on the reception desk and the comments from everyone entering were incredible. Lots of folks had to touch them just to see if they were real! Now, on to the food! I'd purchased some of their jarred sauces for home cooking, but enjoying the fare made right there is so much better. Four of us shared 3 appetizers (Crab Rangoon-super good; Fire Crackers-delightful; and Grilled Beef & Pineapple rolls-so fresh and tasty) that all came with different and delightful sauces. We quickly devoured the starters and couldn't wait for the main event. We added a couple of iced teas, a plum wine and a Sapporo for beverages! We each ordered a different entree: Green Curry with Shrimp was spicy and delicious with just the right heat and perfectly cooked shrimp and vegetables. Chicken Pha Ram (made a little spicy) was tender and flavorful and served with steamed broccoli fora beautiful presentation. Broccoli Mushroom Beef (tasty and filling, with just enough difference to make it not your average oriental beef broccoli dish) and Bo Luc Lac (tender and flavorful with a delightful spicy soy sauce made with Siracha chilies). We totally cleaned our plates and all that was left were the smiles and slightly buzzing tongues. Sure wish Parker wasn't so far of a drive or I'd consider eating there every week. PS We moved over to Swirls, a create-your-own frozen yogurt bar for dessert....and this was the cherry on the already awesome night out!
(5)
Laura J.

Food was EXCELLENT, prices were reasonable, and ambiance was very nice. We ordered fresh garden spring rolls, pad thai, and chicken satay. Both appetizers were enough for a small meal and there was enough pad thai left for an ample lunch the next day. We're new to the area and come from a large city with lots of Thai restaurants and found Indochine to be every bit as good as the best places we knew back east.
(5)
Casey B.

Simply the best restaurant in Parker. If you love Thai or Vietnamese fare, you will love what Yumi is cooking up. Great staples like Pad Thai, red & green curries and many new items on a regular basis. Give it a try, you won't be disappointed.
(5)
Erica P.

I grew up in Hawaii surrounded by delicious Asian cuisine and don't have a high tolerance for mediocre Thai. I'm still searching the Denver metro area for a great go-to restaurant where I can get some decent Panang curry and Pad thai. I'm open to suggestions. My fiance and I live in Highlands Ranch and decided to venture across I-25 to Parker to see what it had to offer. We stopped by the Falcon Brewing Co. for a beer then saw Indochine next door... we never say no to a Thai restaurant. The panang curry, though listed as the mildest of curries, was overly spicy. The chicken was chunky and dry in the center, and it had more of a yellow curry taste than panang. The pad thai was average, but nothing to write home about, and the crab rangoon appetizer was SO not worth the money. On a high note, my Thai Iced Tea was exceptional. The staff was nice, but service took a long time. Food was a little cold when it came out. I'd like to give it a second chance and maybe try some other things on the menu.
(2)
Sushmita R.

Food was okay, nothing to write home about. Crab cheese wantons were extremely tiny with very, very little creme cheese filling. Would not frequent anytime soon.
(2)
Lynn J.

Love, love the food, atmosphere and wait staff. Just a great evening out! Can't say enough good about it!
(5)
Barbi P.

More accurately I would give Indochine a 3.5 star but alas that isn't an option. The location is right on Main Street so there is a bit of parking in the front but even more in the back but still on a weekday it can take a while to find a parking spot. Inside is a little funky. The place is nice and new and clean and all but then they make it strangely trashy by adding Christmas lights. Whatever. I haven't had any bad service but I haven't had the best either. The important part is the food. The first time I came here I tried the crab ragoon to start. We only got 4 of them and paid $4. I guess I just felt like for the price I would have gotten 6 of them, so it was a bit disappointing. A friend suggested the shrimp chips.....WOAH. I still have no clue what I ate but man did it not look good. They are very light white circle chip things that taste good but...so strange. Worth a try that is for sure. The crispy rolls were also very good. As for the main dishes the first thing I tried was the Pad Thai. I am addicted to Pad Thai, I love the stuff but I am tainted by my favorite resturant Pho Fusion. They make such good pad thai that places like Indocine just don't compare. So yes it was good, I would actually say second best ever but still just not the Pad Thai I love. I also tried the Vietnamese noodle bowl combo. It was also really good and very fresh. At the end of the day I really like the food I just don't love it and have a hard time getting excited. Luckily I have a friend who loves this place so she drags me there often enough.
(4)
Shannon T.

We've been going here (OFTEN) as a family since we moved to Parker 6 years ago. Though the prices have gone up recently (as would be expected over 6 years), the food is as good as ever. Yume is AMAZING and I've been so impressed by everything I've tried on the menu. My favorites include the yellow curry (now Masaman curry) and pad thai. I'm SO excited that Yume has now started selling the sauces (for purchase on the website or at many craft fairs throughout the metro area)! They also offer cooking classes that I'm very eager to sign up for now that I'm back in the area. This is one of the best restaurants in Parker. You won't be disappointed.
(4)
Rich V.

My wife and I made special plans to visit Indochine since it is about 20 miles from where we live and we had a groupon to use. The sign on the restaurant clearly said that they closed at 3PM on Saturday. My wife and I showed up at 2:30P and they refused to seat us. I explained to them about us making a special trip to visit them and that there was no way I would be able to return before the expiration the following week. The manager simply said I cannot help you. I said ' I need to tell you I will not be a happy customer and I would like to work out something with you so I can resolve this." I asked if we could extend the groupon til later and was open for any other option. I explained that there would be no chance of me ever becoming a customer and that I would be giving them a negative review. Nothing mattered to them and my wife and I will NEVER return. Thanks.
(1)
Elizabeth B.

Spring rolls are delicious!
(4)
Venky K.

Went for lunch at 1 pm on a Sunday. Place wasn't packed. Just a few tables were occupied. Waitress was friendly and attentive. Ordered drunken noodles. Food arrived in less than 30 mins. Noodles were tasty but the tofu was over cooked and rubbery. Not too pricey. We didn't try any dessert or wine. Wife had Vietnamese hot coffee. Came in a glass with a quaint coffee press. Tasted good.
(3)
Betty M.

I used to LOVE going here when they were in their old location -- near Baskin - Robbins. The owner would come over and talk to us, service was MORE THAN EXCEPTONAL. Now they're like any other restaurant with MEDIOCRE SERVICE and employees that don't seem to care! The food is served cold too. The owner had a great thing going at the old location. Bring back the old PERSONAL SERVICE!
(2)
Mary S.

Great food & great atmosphere. You gotta read the book!!!!
(4)
Junaida J.

This is one of two Thai restaurants within close distance to each other in Parker (the other is the very tasty Dancing noodles). The food here is passable - i have definitely tasted better. There are just way too much noodles in the noodle dishes, and not much of anything else - simply a cheap carb-laden dish aimed at maximising profits (noodles are cheap, veg and meat are not). disappointing. Service was ok, like wise the restaurant ambience. I would go again if i am craving some local Thai food and want to eat in a restaurant but otherwise, I'd go across the street for real Thai food (read my review of Dancing Noodles - take out only recommended here). Why cant Thai restaurants in Parker ace both the food AS WELL as the dining experience?
(2)
Matthew A.

I cannot believe how awesome the food at this place is. When a pal of mine suggest we go there, and that they had gluten-free options (A TON!) I was skeptical - Their website looks like it was designed by a blind elephant on a linux box. The food is so damn good! I have eaten half of what is on the menu and have yet to be disappointed!
(5)
Bridget M.

Food was good and was service. I don't know if I just didn't get the right thing but I didn't see the food as being spectacular. I go the pineapple curry, which was good just not amazing! Tea was flavored, which is not my preference-did not have any other tea. Still would go back though.
(4)
Erin O.

We have eaten here over half a dozen times now in a bit less then a year, and are impressed every time by every dish we get. I cannot say I am a curry expert and such, I can just say that my husband and I both enjoy their food immensely. I have food allergies, specifically gluten being the hardest to work with, and their menu is the best I have seen. VERY clearly labeled, and I have never had any problems. Its also great that 90-95% of the menu can be made GF, which means we can usually get several dishes and I can try them all, which almost never happens anywhere else we go. If there was ANY fault at all, I would say sometimes the service is a bit slow, or maybe different, but the waitstaff is always bustling (even if it doesn't always 'flow' very well). So if you are in a hurry, I would recommend take out. Menu has a lot of variety, from curries to Vietnamese noodle bowls to old favorites like sesame chicken. Lots of seafood selections, and vegetarian. Usually something for everyone there. Does not have a full bar, just wines and beer I believe.
(5)
Mr. Melo S.

Knock your socks off yummy! Best Drunken Noodles I've had. My wife loves the Ginger Orange Prawns. Service was very personal and friendly but the food took a little long to get to our table. Update: changed from 4 stars to 3. Went back and service was quite bad. We ended up leaving and going somewhere else. Went back a third time on a Sunday at 5pm. The posted hours say they open at 4. The sign said 'open' but the door was locked and no one was home. Disappointed -- not sure if we'll go back anytime soon.
(3)
John M.

This is our go to place for thai in Parker. Often they have a variety of fresh rolls on special. The chicken cabbage or papaya salads are very good. The have excellent drunken noodles and good curry dishes. Tasty soups as well.
(4)
Kathleen M.

Yum. Yum. Yum. Indochine is so awesome! Their sauces are exceptional and every dish that I have tried has been very delicious and unique flavors. Fresh vegetables, and presentation is always lovely. This is our favorite restaurant in the Denver area, it has a rather large following so it's often busy, but worth the wait for sure. My favorite dishes are the saute eggplant & tofu, and the beef cubes are, well, incredible.
(5)
Cerelia I.

We eat here at least twice a week. The food is wonderful and very fresh. Never had a bad experience and the staff/owners are very friendly. Highly recommend.
(5)
Doug B.

Yume and her staff just moved to a new larger location right around the corner from the old "matchbox" location ... And the food is just as good as ever! They have a few kinks to work out in the service area, but I"m sure they will... Congrats!
(5)
Ashley H.

this place is a great one. they staff is pretty friendly and all the times i have gone here they have had great food. it is because of this place that i found my love of curry food. i'm sure out there in the wold there is better curry but for the Denver area this is a good spot. so come on in and get some tasty curry!
(4)
Ronin T.

Indochine is amazing! The good is always incredible, and the atmosphere is fun and comfortable. Their soups are great (get the big soup to share), and the dishes are all delicious. I'm so glad they've moved in! An absolute MUST for lunch or dinner.
(5)
K W.

My parents brought my fiance and I here on a weeknight for my fiance's birthday. I really wanted to give this place a 2.5 as I alternated between wanting to give it a 1 and a 4 throughout the night, but since it was my first time visiting I decided to be generous. The pros- For a place in Parker, I enjoyed the style. I lived in Aurora for a little bit and am used to more small ethnic eateries like this. In Parker it's mostly big name chains or generic "sports bar" type food. Their new location is in the (also new) Parker Crossings building. There's small intimate tables with pleasant decor, some eccentric lights (I'm almost wary of a restaurant when everything looks too put together). The food was amazing as well. A good mix of fun new dishes with classic Americanised Thai/Asian cuisine. My mom and I split the tofu and shrimp summer rolls. They were fresh and flavourful, but just very standard. We also split the citrus blueberry sea bass. It wasn't the most "Thai" flavour on the menu, but it had some wonderful and unique tastes. The fish was also cooked perfectly, moist and flaky inside with a slightly crisp exterior. The green beans were fresh as well and were great with the blueberry sauce. They didn't have a full bar, only a wine and beer list. They offerings were on the pricey side for what they were so I went for a Thai iced tea, which was run of the mill but delicious. My dad had the cashew chicken (light sauce, good sized veggie and white chicken chunks with rice) and my fiance had the Vietnamese bowl (large noodle bowl with light broth, mixed meat and fish as well as mini egg rolls). Both enjoyed their meals. The cons- The wait. When we came in around 5:30 the dining room was less than half full. Two women were working the area, one seemed to be taking care of almost all the tables and another was answering phones and seating people. They were both moving pretty slow at this time. Once we were finally seated it took another 10 or so minutes to even get our server to stop by and take our drink order. After we ordered it'd been almost 40 minutes and we stopped the woman who wasn't the main waitress. She brushed us off and we finally got our summer rolls and then about 10 minutes later got our entrees. There were no water refills or contact from any staff member. When we finally got our food the server was nice and informed us a large (maybe 20 people tops? It was large for the size of the place) party was in the back. It consisted of two women selling some natural based something to mostly women in designer clothes. Apparently this group gave the restaurant no notice at all and just showed up for dinner. I'm pretty sympathetic towards these kinds of situation, working in the industry myself. On the other hand, at times there was some, what I thought was, rude service, which is never excusable. The two servers would walk by tables with empty glasses and ignore attempts for eye contact. When we'd stop the server who wasn't technically waiting the tables and ask her for things she'd mutter to us and walk away without helping. A few times we contemplated leaving. The most direct confrontation was over a menu item. Online they advertise as gluten free. My fiance diligently reads menus and communicates with staff so he knows what he can eat and they know his allergy (without being complicated, that's why we go to GF places, we don't insist non GF places to cater to us at all). He ordered a menu item that clearly read, gluten free. When he finally received it (an hour later) it came covered in egg rolls with a terayaki sauce, something full of gluten. He asked the server about it and she said, well it CAN be gluten free. My fiance responded, oh I was under the impression it was because of what the menu said. She then told him just to pick and scrape everything off (thanks GF by choice yuppies who make people think it's some misguided choice). That was really shocking, to which he replied that he was in fact, very allergic to gluten it wasn't a lifestyle choice. She sighed and offered to bring it back and remake it, but not before chastising him for not telling her he was allergic and that's what he should do. He tried to explain he always does but on the website the items claimed to be gluten free as is, with no mention of telling the staff for a different dish. She kept cutting him off. As she brought the new dish back she became more polite but almost in a forced fake way. On top of this, some of the items seemed pricy. The sea bass dish was $25, the portion size was good and I thought splitting the dish was a good alternative. Beer went up to $5 a bottle. The other items were just average prices. For the quality of service we received and the location it should be cheaper. Overally 3 stars is generous. The meal ended on a positive note with my family and pleasant conversation with our server. With the quality of food, they have the ability to do so much better.
(3)
Mary G.

Awesome awesome food!
(5)
Robert H.

My wife and I went to the Indochine with friends that are total fans of this restaurant. They ordered for us which made our dinner a surprise. The Pad Thai was very good as were the two beef dishes that were selected. The owner was very friendly and served us. The various sauses used by Indochine are excellent. They are packaged and sold individually for the real Thai food fan. Restrooms are down the hall from the restaurant but other than that being a minor inconvience this is a great place to eat.
(4)
Cass D.

Love the Pad Thai, not a bad date place. They just moved to a new location. The new place is nice, the entrance is a bit confusing. Attentive service, not overcrowded. Independently owned. Portions seem to have gotten smaller then they used to be.
(4)
Jessica I.

I'm from the bay area (does that hold any cachet, or is it a strike against? ...hopefully for Asian food, it's at least a nod toward crediblility), and Indochine is as good as any of my favorite Thai places there, and usually better because of the personal feel, and strikingly original specials. Mostly classic AmeriThai like Drunken Noodles, RGY curries, Pad Kra Pao - all of them are really a cut above - there's something special in Yume's cooking, and it isn't MSG! In addition, she has many, many original dishes that are always delightful surprises. Vietnamese Flame Beef Cubes aren't exactly groundbreakingly original, but they are really tasty - Indochine catered my wedding rehearsal (at my mom's house) and the house smelled so good while Yume was cooking the beef cubes, that literally 17 people were standing there in the kitchen drooling. An example of one of Yume's one-offs: rice-crusted sea bass with a zucchini curry. Fabulous - balanced, rich-salty-spicy (but not too or too or too), perfect textures, and who wants to eat zucchini? YOU do, with that tasty sauce on it, I promise. Also she twists the standard curries just a bit, because even the perfect red or green curry (oh the and green is sooo nom nom mmm yum) craves replacement after a while - for example, "Parker Station Curry" is like a cross between yellow and massaman, nicely balanced, tastes classic but new. My mom, husband, and I all took one of Yume's cooking classes, which she gives at her home, and learned some great recipes as well as fell in love with the charming chef/marketer/character/unstoppable-mass-of-energy that is Yume. She told us stories about interviewing chefs - how much more difficult it is to cook without MSG (and how many restaurants say "no MSG" but use tons of it anyway). She also has studied marketing, and has a great set of promotions and specials (they send a weekly email, written by her charming husband Jeff, which lists the specials and feels so personal, I actually read it almost every week - also the specials are great, like $6 curries). They also have promotions like "no-peeking" envelopes (bring them back in a few weeks for a prize, and there's always at least one big prize) which are somehow just exactly kitschy enough, but actually contain something valuable (dessert or an appetizer at least, up to a vacation in Cabo) that I actually like them. Usually I find marketing promotions a big turn-off, but these are just fun and charming. The menu features several strictly gluten-free options as well (she's very careful, even checking the labels on soy sauce, etc, for small amounts of gluten). My aunt has celiac disease, and she's the one who introduced us to Indochine (we are still grateful!) Some notes about the new location: it's definitely bigger and just perfectly decorated (nice colors, clean design, warm but airy). But I have to admit, to absorb the bigger crowds, they must have hired new staff in the kitchen and on the floor. The food was a little inconsistent for a while - but the last two times we went, everything was up to snuff again, perfect flavors and textures in every single dish. The service is still slower and occasionally clueless - but it's such a lovely atmosphere and you are so busy licking your plate, that you might not mind so much. Every time we visit (we get take-out as often as we sit in), there's a short line; it's like they have exactly the right popularity for their size: enough to keep all the ingredients rotating fresh, and the tables full and cheerful, but not so much that you have to ever wait more than a few minutes for a table. Whoever you are, I hope you go to Indochine, and I hope you enjoy it as much as we do - it's worth the trip to Parker. And for those of us who live in Parker, it's positively THE saving grace in a sea of Chili's, Jack-Box, Subway, Noodles Inc, Chipotle, Texas Roadhouse, McDo... you get the picture. So go there! Go! Grab your keys and go get dinner now! Stop reading this insanely long review and go actually have a lovely dining adventure, and make a new favorite. And go twice, so you can be impressed by the variety and consistency of yumminess.
(5)
Jason H.

Great food at a great price! They have a very good menu with lots to choose from. The prices there are really good too for the amount and quality that you get. I usually get the Vietnamese noodle bowl which is only around $8. All of the deserts and appetizers have been good so far. They also have Thai beer there and a few other selections. The interior is nice. I don't like how the bathroom is down the hall and you need a key though, but that's probably more the building manager's fault. The entrance is technically in the front (main street side) but people come in across their patio and into the back door which is annoying if you are sitting back there. Especially when they think that is the front and stand there waiting to be served right next to your table while you are trying to eat. The service is good, though when it's busy, be a little patient. Recommended if you like Thai or Vietnamese food. Also a great place to pick up some take out.
(4)
W S.

Never had a bad meal and the service is always good ! Definitely one of the best Parker has to offer.
(4)
angelica b.

When Indochine was at it's former location-small and efficient-we would get takeout all the time or even dine in on occssion. Since Indochine moved to a larger location, the service has declined greatly. I waited over an hour for takeout one night and when I finally got the order home half of it was already cold. We dined in the other evening hoping for better results. The service was extremely slow and the food was mediocre at best. I always ask for extra spicy and rarely get what I ask for. Just cuz I'm a white girl that lives in Parker, doesn't mean I can't handle spicy cuisine. I have been to many Asian countries, so I have expectations of restaurants that claim to have authentic Asian cuisine.
(3)
Rachael B.

The only thing positive I can say about this restaurant is...it was clean and the building is fairly new. I really don't like the fact that I paid $13 for a so-called Thai dish that was 3 pounds of veggies and 2 small pieces of white meat chicken. When we went, all 4 of us got different items, but they were similarly prepared and we were completely disappointed. If you want excellent Thai food in Parker, go to Dancing Noodle, in the library parking lot.
(2)
Shiho F.

I visited Indochine for my first time to celebrate their 4th Year Anniversary with a Hot Pot Special. They brought out a hot pot with 2 different broths and a plethora of goods to compliment the soup. There were 3 platters total and one included an assortment of fish and meat... fish balls, fish cakes, tempura fried fish cakes, thin slices of steak, squid, shrimp...you name it. Another carried hakusai (chinese cabbage) and a lot of greens and tomatoes, deelish! The last plate had 2 types of noodles, rice and egg based. It was quite an expereince and I look forward to going back to try their regualr menu. I also had a bottle fo the 14 Hands Chardonnay from Washington and it was spectacular! It went well with all the different flavors and helped cleanse my palate.
(5)
Kris K.

The food at Indochine is good, not fabulous, and we go every now and again when we get a craving. It is more expensive than it really should be for what you get, and the last time we went, we were very disappointed. I had the salmon with firecracker sauce, and I'll have to say that the salmon was way overcooked, as was the asparagus that came with it. My husband had the Drunken Noodles, and they seemed to be overcooked as well. We had one previous experience before this one that was not pleasant, but it didn't have anything to do with the food. It was the SERVICE. We had reservations at 6:00 for 4, and we promptly showed up a few minutes ahead of time. We were told that unfortunately, we would have to wait because they had just sat a walk-in table of 17. What's the point of making reservations if they are going to sit a table that large that just "walked in"? We decided to stay and wait for a few minutes, and of course we stood with a multitude of other people and just watched as everyone in that restaurant except for the table of 17 was ignored. On top of that, we were told that the "cook" had called in sick....SO, we left and walked over to another restaurant which seated us promptly and we had a great meal there in spite of our experience at Indochine.
(3)
Geoff D.

This restaurant came highly recommended from my mother. I have been in California for the past nine months, where there is a lot of high quality Thai food. I was getting take out for lunch and ordered Chicken Panang Curry. The menu warned that Panang is the mildest of all the curries, so I ordered it extra spicy. I had confirmed twice that it was in fact spicy. The food was decent, but not amazing. It was great for Parker, but not for Thai food. The chicken was okay, but small and infrequent. The only other ingredient that I could find was carrots. Despite ordering it extra spicy, it came about 'medium' on my normal scale of: mild, medium, hot, spicy, "Thai spicy." I am willing to give it another chance because, honestly, it is about the only Thai restaurant in Parker. I tried it once more before going back to the Bay Area, and I was just as disappointed as the first time. Tried it again because my mother wanted it for take out. Not only did they get my order wrong, but their red curry was not even close to red. I would say it was closer to a yellow curry, and very bland. I would honestly recommend going to Johnny's Asian Bistro and getting extremely fake Thai over this poor attempt at Thai. Still waiting for a decent Thai restaurant to enjoy when I visit from California, and Indochine is definitely not the place. (On the plus side, I do like what they did with Mainstreet, and there is a liquor store right next door so I can forget my cuisine troubles.) PS Jessica, your Bay Area experience was the only reason I agreed to go to this restaurant again, but I am curious which part of the bay you are from that you thought this was good. I know it would never last in SF or in south bay, but maybe in East Palo Alto. Either way, visit the New Krung Thai in San Jose off of Winchester and Newhall if you want to experience some very good Thai.
(1)
Dale Z.

I had not been here for a couple years. It was significantly better than my memories had me believe. I enjoyed every dish we had that evening (after the wine walk). Instead of having my standard Tom Kha chicken soup (it was just to dang hot that day), I tried some new things. By far, my favorite was the Flamed Beef Cubes (Bo Luc Lac) "This dish makes Indochine famous! Cubes of tender steak wok-tossed with butter, garlic, black pepper and our special blend of soy sauce. Served on a bed of lettuce, cucumber and tomatoes" . . . other than saying it was delicious, there is nothing I could add to that description. The owner, a very funny lady, was extremely friendly, and made me feel glad we decided to dine here this fine evening. Excellent company, wonderful food.
(4)
Chris M.

WooHoo! As good as it gets is right! We have fallen completely in love with Indochine the owners and the staff! I have to admit I was afraid of Thai food.. the funny names... I never knew what to order... but after years of avoiding the place some friends that work in the building talked me into trying it for lunch. My first visit I had the Pad Thai (I could pronounce that one) and it was really good.. not as spicy as I like but then I found out... if you want spicy just ask.. or they will also bring out a spicy trio for you to spice up your own... so even better. My next trip I tried the Summer Roll.. OMGoodness the best I've ever eaten! So fresh and crisp and wonderful and their peanut sauce.. well.. you might see people licking their bowl.. My husband is in love with Prix King Beef and Flaming Beef Cubes. Also of great interest is that almost everything on the menu is Gluten Free or can be made gluten free and there is ZERO MSG!! There are two areas for outdoor seating.. In the front to drink in the Mainstreet ambiance but since it's not fenced in you can't have alcohol there or on the back patio where you can. Give it a try if you are in Parker and if you are afraid just ask to see Yume the owner... she's happy to educate you on Thai food and her particular brand of Thai Fusion...
(5)
P P.

Best thai food in denver! You know how I know?? Because I've tried so many other places especially once that are close to where I live. None of them even come close. Just perfect flavors that are in total harmony. Tom kha soup, drunken noodles, pineapple fried rice and more. They even opened a sushi place next door. You can't go wrong. It's worth the drive people. The service is perfect as well. I have dined here at least 15 times in past 2 years. Consistently tasty food. It's always excellent.
(5)
Lauren S.

Good food that is always delicious. The service is friendly but never seems to be quick. Actually seems downright slow. Plan extra time, especially during busy days or meal times. But the food is usually worth it so we keep going back.
(4)
Ryan W.

Wow, thought people were exaggerating when they said service was slow. No lie, it took 40 min for our soup to come out. Needed more broth when it did come out. Our entrees took an hour to come out. Food was pretty good. Wife thought Pad Thai was average and I had beef cubes that was good but not as good as others have mentioned. Was never asked if I wanted another beer. Plates not cleared. Check took a while and had to go find someone to take our card. Wowsers! Epic fail.
(2)
Jese S.

Had a hard time figuring out where the actual door was, but that's just me. Once inside it was pretty self explanatory. I was seated at a table by the front window and ordered a pot of tea as I was early and beat my friend there. This tea was WONDERFUL!!!! Vanilla and Coconut and a few other wonderful tropical flavors wafted both from the pot and my cup. I had joked with Cody, the manager/waiter.. I can't really remember what his title would have been that it was nearly something I would like to put between my cheek and gum for a while. Had a really nice and informative conversation with Cody about the place, its history, the food and plans for its future in Parker. It's a smaller place with seating for only 28 and was packed in no time. The back patio looked nice from where I was seated and may be a spot for a summers evening dinner for me. It was a nice non rushed dinner, was a bit thrown by the tiny appetizers that were a bit on the overly brown side for a Crab Rangoon. The Flaming Beef was good and the Sesame Chicken left a bit to be desired. I think because the beef was so good, the chicken just didn't stand well beside it. Over all not a bad place.
(3)
Jordan K.

Beef cubes are the best! Also check out the sushi the Man rolls are also amazing! A little on the pricy side but great staff and great food. Also the owner Jeff is a beer geek like myself and has a great selection of local brews.
(4)
Christina M.

Love Indocine! The Drunken Noodles and Pad Thai are the best, although I have tried many things here and never had a bad meal. The sushi is also excellent!
(5)
John R.

Great place. Great Food. I had the Flaming Beef Cubes. What a Treat. It isn't on the menu but their Garlic Noodles are nothing to shake a stick at. Great local eatery that deserves some attention.
(5)
Dayna D.

Heard it was good. Wasn't impressed with food or service. Order was wrong. Appetizer came out after our main meal. Got there early around 5 pm because we were in a bit of a hurry and wanted something fast. Were the second table that night and service was way too slow for a sushi roll and two entrÃ©es.
(2)
Lee S.

Maybe my friends like this place. Maybe my taste buds were numb. Maybe we had just consumed a little wine at the Parker Wine Walk. Maybe, the food is really, I repeat, REALLY boring...no flavor at all. Boring food stuff on boring rice. I could do that at home myself. Maybe the service is so slow that I almost left. Maybe I'll never be back. Maybe I gave this place 3 stars since my friends liked it. Maybe it should be a two. Not maybe, but definitely I won't be back.
(3)
Cheryl L.

Dale Z and Jenn B and i were at the Parker Wine Walk last night and found ourselves sitting outside of Indochine, Swirls Yogurt and the cupcake shop. Not a bad place to find yourself on a Friday night after a couple glasses of wine. It is sure better than finding yourself face down in a back alley somewhere and not knowing how you got there. But I digress..... I had to update my review. My last visit was was less than successful and I'm glad that I gave it another try. The owner was charming and spent a lot of time talking to us about the menu and Pho. On this visit we ordered Flaming Beef Cubes, Prik King Chicken, and Shrimp and Asparagus. The Flaming beef cubes were my favorite and the veggies in the Prik King were cooked just right as was the Asparagus in the other dish. Service was great and our water glasses were never empty. It moved up 2 stars in my opinion and will be added to my list of a good Thai restaurant in the area.
(4)
David C.

Indochine is one of my most favorite restaurants in Parker. Love the location right on Main Street. My favorite dish is Green Curry with Chicken. It's very tasty and not too spicy. If you like it really spicy, just ask. I really like that they offer brown rice (instead of white) - I think there is an extra $1 charge, but it's nice to have the option. For an appetizer, try the summer rolls - these are wrapped in rice paper and unlike spring rolls, they are NOT FRIED. Love the peanut sauce. I'd give them 5 stars, but I was turned off by the fact that they would not honor the free appetizer YELP offer. The waitress indicated that they had tried to turn it off, but could not figure out how to do it, so you can ignore the Yelp COUPON because they will NOT HONOR IT!
(4)
Dear k.

The food is fantastic and really fresh. Get there early or make reservation as its a small place and really popular.
(5)
Jennifer B.

A perfect ending to the Parker Wine Walk. Somehow we ended up outside Indochine towards the end of the wine walk, and after having some delicious wines, what we were all looking for was an amazing dinner to top it off. An amazing dinner was had by all. Dale Z, Cheryl L and I walked in on a Friday night and were immediately sat for dinner. I decided to partake in a Thai Iced Tea which I really enjoyed in between my binge drinking of water. I was so thirsty and I was pleasantly surprised they were able to keep my water glass full with all the drinking I was doing. Bravo to Indochine! On to the menu. We decided to do the Yelp thang and order three dishes we were all willing to sample. We ended up with the Flaming Beef Cubes, Prik King Chicken, and the Shrimp and Asparagus. The Prik King Chicken was very good, lots of yummy vegetables and a light hint of curry without the coconut milk. With the shrimp and asparagus, the asparagus was the stand out with just the right amount of crispiness. The star of the night was the Flaming Beef Cubes, seared with love, and we ate them with food envy wishing we could recreate these every night for massive consumption. If you try one thing on there menu, you need to be trying the Flaming Beef Cubes, recommended by Jenn B. and sure to give you food-gasms throughout the night. When in Parker - eat the cubes!
(4)
Brian V.

This is probably my family's favorite place in our hometown of Parker. We generally order out, but we really enjoy eating in the restaurant. Jeff is great, and he WILL remember you and make you feel at home. Drunken Noodles and Flaming Beef Cubes are our favorites, and Pad See Ew is an excellent standby. I've also appreciated the Noodle Bowl.
(4)
Jo B.

My first visit to this restaurant was in 2008 when I worked in the area. The service was very slow and we knew to order at least an hour in advance If we expected to eat at lunch. The food was decent but nothing spectacular . I recently went back for dinner and sadly found that the restaurant was exactly the same with even slower service.....in a fairly empty restaurant ! Sorry but for the money there are plenty of better places with much better food and service.
(1)
Aaron K.

This was our second visit, and it lived up to the first. We started with the firecracker shrimp, and the best part was the dipping sauce! For the entrees, I enjoyed the Cashew Chicken, and my wife raves about the Green Curry. This is a locally owned gem on main street in Parker. We will be visiting more often!
(4)
Elle M.

We justed moved to the area and were SO pleasently surprised to find such a delight of a Thai resturant in the small town of Parker!! Could not love it any more! We went 2 times within 3 days and even our 14 year od son loved it. The staff is super nice and friendly....food was absolutey delicious. Oh, one of the main highlights for me was the fact that they had Gluten Free options on almost every dish! Would highly recommend. Try the GF fried chicken & basil spring rolls! Bravo!!
(5)
Whitney K.

This is our favorite go-to dinner place. Always a wonderful experience. Love the clean, quiet, quaint atmosphere. Pad Thai is my favorite. Sushi is awesome. Lots of Vegan and Gluten free options. Food is consistently great!
(5)
Matt C.

Family favorite and the only place I will miss from my time in Parker Colorado.
(5)
Mardee B.

Indochine has always been one of my favorite Parker restaurants but now I have a new reason to love them. I've recently discovered that I'm allergic to gluten which makes it tough to eat out. However, Indochine has a large number of gluten-free items on their menu and the chef is very conscientious about allergies because she has food allergies herself. (Just make sure to tell the server that you need GF). Everything was as tasty/fresh as usual, so I walked out very full but also very happy. We'll definitely be back. Great job, guys.
(5)
Rosie G.

Terrible service. The only reason I stayed is because I was with a group of people and they kept raving about how great the curry was. The place is terrible for groups and they don't have any large tables. There were only 6 of us yet it was a big deal to find us a table, so we sat outside on the patio despite high winds. There were two servers and the restaurant wasn't even that crowded, yet it took a totally unacceptable 45 minutes for the server to take our order. She was completely unprofessional and her behavior was totally inappropriate. When she FINALLY came out to take our order, she burst into tears, crying that all she had was ten dollars and that she would apply it to our bill because that was all she had. Of course we did not take her "last ten dollars", but I was shocked that she thought it was appropriate to behave like that in front of customers. She should have at least comped our appetizers, but there wasn't even a manager on the premises for us to talk to. Completely ridiculous. Kid, you need to find a career that you're better suited for, because you suck at being a waitress. The restaurant also doesn't have its own bathroom, you have to get a key from the awful waitstaff and the restrooms are down the hall. I had to wait 20 minutes for some dumb suburban soccer mom and her brood of children to leisurely traipse their way back to the restaurant with the key, while hoping I didn't go into kidney failure. The waitstaff didn't even care, and the management seemed to think that one solitary key was plenty. Also unacceptable. Bottom line, this place is extremely poorly managed. They need to hire more experienced waitstaff and to have a manager on the floor. I will never spend money here again.
(1)
Corina R.

Whenever my best friend comes home from college this is the place we always end up going. Partly because of nostalgia from our high school days and because we can count on getting good food and service. I'm a fan of their green curry and pad thai, but my favorite is the drunken noodles. It's just nice and smoky and the meat is always tender also if you're not a fan of spicy make sure you tell your waitress because these noodles can be spicy. I personally don't think that they are, but I'm in the minority that drenches a lot of things with sriracha. My favorite dessert has to be the forbidden rice which is this black rice in warm, sweetened coconut milk, it's so good that I wish it was way bigger.
(4)
J G.

Amazing! This place was recommended by a friend, and we're so grateful. The waitress was friendly and attentive. The food was delicious, and they had lots of options for vegetarians. I recommend the Pineapple Curry - yum! Top notch service as well. It was busy when we stopped in do a reservation may be a good idea, but it was worth the wait.
(5)
Brenda P.

Great Asian offerings in lovely downtown Parker. They are also opening a new SuChine restaurant just down the hall in the Parker Station complex. Can't wait to try the custom made sushi rolls!
(4)
Paul P.

Horrible service, actually we never got service. We stood at the door waiting for a table at 8:00pm for well over 5 minutes. We stood within feet of the owner and a companion and listened them complain about how business was slow, and they needed more customers. Um, Hello and look at the two 6 foot customers standing right in front of your faces! As we looked around the dinning room there were only 5 tables taken and the rest of the room was empty. Needless to say we left. We had high hopes for this place. But we will not go back after this.
(1)
Keith G.

We had the Coconut curry and the beef cubes. Both were very tasty!!! The place has a nice patio looking over mainstreet. We rode our bikes in from Franktown the restaurant is only one block off of sulpher gulch trail so verry accessible by bike. After dinner you can enjoy a cupcake or frozen yogurt from one of the places that shares the patio.
(4)
Mike I.

Been meaning to try Indochine for the past year but always wind up at some of our other favorite places along Main Street in Parker. The wife and I had a date night and decided to finally try it out. I have to say, it will now be on our fav list. Indochine doesn't necessarily have the high end restaurant feel but the food and service does. The wait staff was very polite, we had a reservation and were quickly seated. We had a nice glass of Cabernet while looking over the menu. Decided to have the baked mussels as an appetizer, was a great choice. We took longer than usual to order simply because everything sounded great. No problem, just had more wine. After reading other reviews it was obvious that the Flamed Beef Cubes (Bo Luc Lac) is a favorite of many so we went with that, the Drunken Noodles, the Garlic Scallops and the Red Curry Pork (Panang). The beef cubes were to die for, ever so tender cuts of meat seasoned to perfection, the Scallops were seared just right, not over cooked and not too chewy. The drunken noodles were one of our favs as the noodles seemed to nicely soak up the soy seasoning. The red curry pork had just the right amount of spice, just enough for us to have a couple more glasses of wine. All of the dishes came with some fresh vegetable mixtures and all seemed fresh, nicely crisp and not soggy. Overall we had a great time, no complaints at all. Indochine will be a regular stop for us in the future. The only odd thing, and this is just me being goofy, was when I was looking around for the restroom I finally asked for help and was handed a key with this huge attachment on it. Was kinda like when you are on that road trip and have to stop along the highway in nowheresville and ask for the restroom key only to be handed the key with the tire rim attached to it. Anyway, restroom is in the hallway and apparently shared with other businesses. But, it was nice and clean so there you have it... If you haven't been to Indochine yet and have reservations about going you should definitely give it a try. Just tell them Long Duck Dong sent ya...
(4)
C C.

Yet another great meal at indochine. Jeff was the sever and quite attentive, the glass never stayed empty. The food was great and he brought out additional sauce. I really like this place and will keep going back. I SUPPORT LOCAL PARKER MERCHANTS!!!
(5)
Kelly G.

I went for lunch. The lunch prices are very reasonable. They serve Thai, Vietnamese, and sushi. They have a free gated parking lot in the back as well as free street parking in front. With a Yelp Check-in, you get a free appetizer up to $5. I ordered the Parker Station Curry which had white potatoes and sweet potatoes. The sweet potatoes were a little over cooked. The meat was tender and the curry was flavorful. It would have been nice to have a spoon. The waiter was friendly and service was adequate. I will be back for lunch.
(4)
Drew B.

This place is DELICIOUS! It's not wonder they have awards from TripAdvisor. They're staff is very friendly and is the best curry I've ever had. I've returned a few times and continue to get the curry as it's untouchable! I order the pineapple yellow curry, to be specific. We usually start with their potstickers, which are also amazing! Service is friendly, not the fastest, but the food more than makes up for it. It's a nice, quiet, intimate family place. Get some wine, appetizers and some delicious cuisine. My fiance usually gets the sushi and loves it! Their food is top notch! DEFINITELY RECOMMEND!
(5)
Allyson K.

Love love the food here always fresh, flavorful and fun. Good food takes time and dinner always seems to take longer here. Relax, have a Vienamese coffee and enjoy the company you're with. This is not the place for you if you need to be in and out fast.
(4)
LaMar D.

Indochine is a somewhat hidden gem. It is located on mainstreet in Parker. I have been here several times and I have to say that one of the most impressive things about indochine is their consistancy. They never dissapoint. Generally, when I come here, I bring someone new as I did today. I talk up how good it is beforehand and it is always fun to see the reaction of my "new guest" confirming how good it is. We had the pineapple coconut curry with chicken, the drunken noodles with beef and the beef cubes. All were outstanding!!
(5)
Pixie M.

Last review was written in 2009 and the only thing that as changed is that it's gotten better. Love the new outdoor patio out front. The patio in the back always felt so hidden away.
(4)
Cristina C.

I've been traveling to Federal Boulevard for Vietnamese but sometimes it is just not practical to make that trek...so I've started to systematically research new places when that noodle bowl craving strikes. FINALLY! Good Vietnamese food 'far from Federal'. The Vietnamese egg rolls are actually better than my two fav Vietnamese places on Federal - they are smaller in diameter but more flavorful - and the noodle bowls are comparable to the best places here in Denver...oh, the fried rice was very, very good and right on par with Kim Ba's pork fried rice and John Holly's on Gaylord (their filet mignon truffle fried rice is the bomb). We tried a few sushi rolls, and all were original and great! The one with tuna, green apple, mint...so good, bright and fresh! Their wine list offered a nice selection by the glass! Note to owners: Please add your sushi menu to your website! I wanted to share specific recommendations with friends, but without the menu to reference, I could not recall from memory the names of our favorites.
(4)
Colleen T.

Let me start by saying the food here is always excellent. The service is spotty at best Occasionally it is really good. But if there are more than 5 tables seated prepare to wait....... for everything. Your order to be taken, drinks, food, refills, check We were in tonight and one of the waitresses was rude I even heard her say "I know I am being mean, but I don't care" to one of the other waitresses Again food is amazing here, but service is on average lacking.
(2)
Diana W.

Excellent food, priced fairly. Summer rolls are a delight, Vietnamese noodle bowl excellent. Pleasant restaurant (though I usually get take out) in a pleasant area of town.
(4)
Jeannie N.

Service excellent. Food excellent. Able to get sushi items not on the menu. Have never had a bad experience. Green tea is worth buying and taking home. Makes a great gift Love to take friends and family to this restaurant.
(5)
Amanda B.

Love this place! Perfect casual place for a lunch date with a friend or my husband. Have been many times and have not had a bad meal ever. Love their tea! Service can be a little slow but always friendly. Always come when we want to take our time and enjoy anyways!
(5)
Marty K.

This place has a really solid pineapple curry. It's incredibly creamy almost to the point of being a desert. I also had the Vietnamese coffee which I thought would be an iced coffee but came out hot. Either way, it was a good brew but a little small. I would definitely recommend this place if you're in the Parker area and want some great curry.
(4)
Andrea K.

YUM YUM YUM! First off, the best vegetarian egg rolls I ever had! And I was so happy to see a thai place that had my favorite drunken noodles dish. If you don't like spicy, I would definitely suggest telling the server to bring it down a notch or two. Located in adorable downtown Parker, I was really impressed with the service, food, and atmosphere. Busy, though it was Valentines Day, service never lacked. Great selection of beverages...and their green iced tea was delicious. I hope to go to this place again. It was my first time in Parker, so I won't frequent the place. But if I get a 2nd date if my date, maybe we can go their again! (Well, maybe on future dates!)
(5)
Mona H.

Delicious Thai, adorable location, spectacular service. One of my favorite restaurants in town!! Everything is great!
(5)
Christine R.

Friendly staff and best curry in town. We have been going here for years, ever since they were in the smaller location across Main Street. We love how you get coupons in the mail for birthdays and rewards.
(5)
Elizabeth M.

This place rules. The ingredients are so fresh, the sushi is delicious and colorful and full of flavor. The curries are delicious and perfectly creamy, spicy and coconutty. My personal favorite is the panaang. And the pad Thai? Lord I could eat it in under 5 seconds. Same with the beef cubes. The best part is that Yume and Jeff offer sauces to take home so you can make Vietnamese/Thai food too, and they will even tell you how. The service is so nice and welcoming, and the restaurant itself is classy and can be good for romantic dates to family gatherings. Reservations and to go orders do happen fast so I suggest to order or reserve a table ahead of time. I miss going here ever since I moved out of Parker.
(5)
J S.

A Parker staple! Great place to bring visitors or even the in-laws! The gluten free options here are amazing and you don't ever have to worry if they are knowledgeable enough about gluten free...this restaurant is one of the pioneers in gluten free fare!! Highly recommend!
(5)
Andrea G.

Flamed beef cubes is my favorite. The pineapple curry is great with salmon or shrimp. The owner is very nice. I love that they have a rewards program and always look forward to getting discounts regularly.
(5)
Melinda D.

Once again we had a delicious dinner. The pineapple curry is a new favorite. We had a group of 12 and everyone loved their food. Will recommend to friends and come again.
(5)
Caitlin E.

Love this place! The owners are the nicest people. The employees tend to mess up to-go orders so make sure to check your box.
(5)
Tardon Q.

There food is yummy. The service not so much. We were bugged 3 times to order and when food arrived no check in! I even placed my water and wine glass at edge of table thinking I would be asked if we needed anything. Nope Don't sit at tables next to kitchen either...will hear kitchen staff's night plans
(3)
David S.

My wife Nicole and I have been eating at and ordering food to go from Indochine since 2002. Jeff and Yume, the owners, are wonderful, the food is excellent and the service is highly professional and fast. I can't recommend them enough!
(5)
Mira S.

Terrible place. Had a bad experiences in the past (based on mediocre food and service) and wanted to give another chance hoping that perhaps it improved. Placed an order for take out and told it would be 20 minutes. Show up 20 minutes later only to be learn that the chef somehow didn't get the ticket; the person taking the order blamed it on the computer system for ticket not being sent to kitchen. But she probably herself didn't send it in. Want good Asian food in Parker area? Go to Junz, Johnny's Asian bistro or Dancing noodle! Better food and good service
(1)
Barbara M.

Most asian restaurants are the same one block to the next. Indochine is a delightful change. Wonderful selection of Viet and Thai items on their menu. We've lived in Castle Rock for 4 years and went tonight for the first time. Delicious! We started with Crab Wontons....fresh, very flavorful and a yummy dipping sauce. For dinner we shared Terriyaki Pineapple chicken and a combination fried rice. Both with subtle flavors, my not heavy and salty. It is located in a great building in downtown Parker, great service, take out available, catering is available and best of all, they take reservations. We'll be going back to try new items. Wish we would have found this place sooner!
(5)
Cerise M.

Best place in Parker. I recommend the summer rolls and Green curry. Yummy!
(5)
Nancy N.

Just fantastic! Love the food, love the service and I will go out of my way to eat here!
(5)
Hannah H.

We recently moved to Parker and looking for local Asian cuisine and decided to try this place out since it was in downtown. It was decent if you were craving for Asian and didn't have a choice. Not sure that we will be going back since I found other places that met my palate considerably more.
(3)
Deena W.

So delicious!!!! Flaming beef cubes are a must! They are always packed every time we go and you know that's a sign of a great place!
(5)
Phil W.

Outrageously good Thai food with friendly service. Plenty of food at a good price point.
(5)
Noname W.

The best Thai/Viet restaurant in all of Denver. You have to try the Rice Crusted Sea Bass and the Flamed Beef Cubes. Phenomenal! Everything on the menu is outstanding. Come early because they fill up quick. Also you have to have the Firecracker Shrimp for a starter. Get an order for each person - there are only 4 per order. You will be glad you did. And, they have put them back to their original recipe so once again, they're outstanding!!! The sauce is to die for.
(5)
Gregory E.

This restaurant has been my favorite for over a decade! The food is prepared excellently, and the service is great. The menu is well thought out, and is designed with your health in mind. When I leave Indochine, I always feel good. I have dined at many restaurants in my travels to many cities in the U.S., and I believe that this restaurant is the best.
(5)
Kate O.

WOW! This place was really good!! I started with the sweet potato fritters. The sauce is great and how can you go wrong with anything fried ;) And I checked in on yelp and got the appetizer for free. The owner was our server and he forgot to take it off the bill and was very apologetic and we did not have to pay for it so just make sure to check the bill. For dinner I got the shrimp pinapple curry. AMAZING. Really really good. They do need to serve it with a little more rice. Just give you one scoop. And would be nice to have one more veggie in it, like broccoli would make it perfect! But the dish I will order again and was very happy to have left overs the next day. We went at 5:30 on a sat and did not need a reservation but boy did it fill up fast. So if you are going later make sure to have a reservation. I do agree with the other reviews that service is SLOW. I had to ask both times for my drink to be refilled and that is just annoying. But all in all great food just go in with the knowledge that service is not the best.
(4)
Nick J.

Great food and friendly staff. Personal favorite is the pha rham chicken (coconut curry chicken).
(4)
Megan F.

I didn't know I liked Curry, until I went to Indochine. AMAZING!!! But, my favorite is Tom Kha Soup!!!!
(5)
Eric T.

My first restaurant in Parker with friends and I must say, it was worth setting a reservation for. The restaurant is located in area that has a town center sort of feel to it due to the construction renaissance of the Parker development. Myself and two other guests enjoyed two curry assortments followed by one that had beef. The white rice was very light and did not stick at all. For the appetizer, we divided 5 egg rolls among the three of us. I requested a small pot of hot tea, while my guests had water. Altogether, the bill came to about $30, yet this was also due to receiving a Yelp offer of having a free appetizer, which the server gladly redeemed. Our table was by a window, which I thought was nice. I estimated that there must be about 20 tables in the entire restaurant, making it an intimate setting. The customer service is prompt and friendly, and our young female server was very apologetic when she forgot to bring out the silverware/chinese sticks to eat the food (no big deal). I definitely appreciated her enthusiasm and willingness to make it the most enjoyable and comfortable experience for the three of us. All and all, I'll certainly return and will hope to check out the sushi assortments that are offered.
(4)
Abby Q.

We came here for a family dinner while my boyfriend's mother was in town a few weeks ago at the suggestion of his sister and brother-in-law. Several of us ordered the green curry, while one ordered the drunken noodles and another the masaman curry. We all thoroughly enjoyed our dishes, and the service was fantastic. Our waitress was more than happy to accomodate all the needs of the choosy 5 year old in our group. I thought it was especially nice when she gave us fresh containers of rice with our curry that we were unable to finish. I'm not in Parker often, but when I am I will definitely keep Indochine in mind!
(5)
Lindsey N.

The soups and the Parker station curry are by FAR our favorites!!! Everything is always so fresh and delicious! We love to get take out (especially on cold snowy nights). One of our favorite local restaurants by far!
(5)
Brian S.

There were several good things about this place and some not so good. The best part of the evening were the Flaming Beef Cubes, as everyone else has said. The Sesame Chicken was a bit off and flavorless. The crab rangoons were very small and lite on the filling and over fried. The Malbec I had was absolutely terrible. We met one of the managers, Cody, who is a friendly and talkative Texan who waited on us. The flow of the dining experience was off the whole time, between not being asked for a drink order or clearing off our finished app plates or the unused two napkin and silverware settings. Silly details but that's what separates the good from the Okay. Clean interior, cozy atmosphere, good people watching along Main Street if you get a window seat. They offer a check in deal that says "Free Appetizer", however be aware that they add fine print at the table of a max of $5, which limits you to just a few options. Also be aware that they do not honor their $10 gift certificate they sold in the Chaparral fund raising booklet if you use the check in offer. They have some outdoor dining in the back of the restaurant so that would be a pleasant experience in the summer.
(3)
Patti A.

Due to numerous recommendations we decided to try a new place for us. I am happy we did!! Has the best noodle bowl I have had in a long time! Service was quick and friendly. The Ginger Sesame chicken was so good! Different, yet delicious! Can't wait to come back and try something new!
(4)
Carol P.

Go-to place when I am in town. Always order the pad thai, I am never disappointed.
(4)
Cielo G.

Classier Asian place with quality menu items like sea bass. Grilled eggplant as an appetizer is a must. Panang curry had too thick of a broth, but the vegetables were fresh. Would try something else next time. It's not a huge bowl if you're really hungry. Brown rice is available.
(3)
Barb M.

Indochine is located in that cute main street part of Parker, and has a pretty good menu selection including plenty of vegan items (check out the vegan drunken noodles, even if they're not on the menu!). The service is good, and although they don't have much of a wine list, they do offer a couple different types. There's a small sushi place up the hall that they'll let you order part of your meal from while dining here as well.
(4)
Dale Z.

I had not been here for a couple years. It was significantly better than my memories had me believe. I enjoyed every dish we had that evening (after the wine walk). Instead of having my standard Tom Kha chicken soup (it was just to dang hot that day), I tried some new things. By far, my favorite was the Flamed Beef Cubes (Bo Luc Lac) "This dish makes Indochine famous! Cubes of tender steak wok-tossed with butter, garlic, black pepper and our special blend of soy sauce. Served on a bed of lettuce, cucumber and tomatoes" . . . other than saying it was delicious, there is nothing I could add to that description. The owner, a very funny lady, was extremely friendly, and made me feel glad we decided to dine here this fine evening. Excellent company, wonderful food.
(4)
Chris M.

WooHoo! As good as it gets is right! We have fallen completely in love with Indochine the owners and the staff! I have to admit I was afraid of Thai food.. the funny names... I never knew what to order... but after years of avoiding the place some friends that work in the building talked me into trying it for lunch. My first visit I had the Pad Thai (I could pronounce that one) and it was really good.. not as spicy as I like but then I found out... if you want spicy just ask.. or they will also bring out a spicy trio for you to spice up your own... so even better. My next trip I tried the Summer Roll.. OMGoodness the best I've ever eaten! So fresh and crisp and wonderful and their peanut sauce.. well.. you might see people licking their bowl.. My husband is in love with Prix King Beef and Flaming Beef Cubes. Also of great interest is that almost everything on the menu is Gluten Free or can be made gluten free and there is ZERO MSG!! There are two areas for outdoor seating.. In the front to drink in the Mainstreet ambiance but since it's not fenced in you can't have alcohol there or on the back patio where you can. Give it a try if you are in Parker and if you are afraid just ask to see Yume the owner... she's happy to educate you on Thai food and her particular brand of Thai Fusion...
(5)
P P.

Best thai food in denver! You know how I know?? Because I've tried so many other places especially once that are close to where I live. None of them even come close. Just perfect flavors that are in total harmony. Tom kha soup, drunken noodles, pineapple fried rice and more. They even opened a sushi place next door. You can't go wrong. It's worth the drive people. The service is perfect as well. I have dined here at least 15 times in past 2 years. Consistently tasty food. It's always excellent.
(5)
Lauren S.

Good food that is always delicious. The service is friendly but never seems to be quick. Actually seems downright slow. Plan extra time, especially during busy days or meal times. But the food is usually worth it so we keep going back.
(4)
Ryan W.

Wow, thought people were exaggerating when they said service was slow. No lie, it took 40 min for our soup to come out. Needed more broth when it did come out. Our entrees took an hour to come out. Food was pretty good. Wife thought Pad Thai was average and I had beef cubes that was good but not as good as others have mentioned. Was never asked if I wanted another beer. Plates not cleared. Check took a while and had to go find someone to take our card. Wowsers! Epic fail.
(2)
Jese S.

Had a hard time figuring out where the actual door was, but that's just me. Once inside it was pretty self explanatory. I was seated at a table by the front window and ordered a pot of tea as I was early and beat my friend there. This tea was WONDERFUL!!!! Vanilla and Coconut and a few other wonderful tropical flavors wafted both from the pot and my cup. I had joked with Cody, the manager/waiter.. I can't really remember what his title would have been that it was nearly something I would like to put between my cheek and gum for a while. Had a really nice and informative conversation with Cody about the place, its history, the food and plans for its future in Parker. It's a smaller place with seating for only 28 and was packed in no time. The back patio looked nice from where I was seated and may be a spot for a summers evening dinner for me. It was a nice non rushed dinner, was a bit thrown by the tiny appetizers that were a bit on the overly brown side for a Crab Rangoon. The Flaming Beef was good and the Sesame Chicken left a bit to be desired. I think because the beef was so good, the chicken just didn't stand well beside it. Over all not a bad place.
(3)
Jordan K.

Beef cubes are the best! Also check out the sushi the Man rolls are also amazing! A little on the pricy side but great staff and great food. Also the owner Jeff is a beer geek like myself and has a great selection of local brews.
(4)
Christina M.

Love Indocine! The Drunken Noodles and Pad Thai are the best, although I have tried many things here and never had a bad meal. The sushi is also excellent!
(5)
John R.

Great place. Great Food. I had the Flaming Beef Cubes. What a Treat. It isn't on the menu but their Garlic Noodles are nothing to shake a stick at. Great local eatery that deserves some attention.
(5)
Dayna D.

Heard it was good. Wasn't impressed with food or service. Order was wrong. Appetizer came out after our main meal. Got there early around 5 pm because we were in a bit of a hurry and wanted something fast. Were the second table that night and service was way too slow for a sushi roll and two entrÃ©es.
(2)
Lee S.

Maybe my friends like this place. Maybe my taste buds were numb. Maybe we had just consumed a little wine at the Parker Wine Walk. Maybe, the food is really, I repeat, REALLY boring...no flavor at all. Boring food stuff on boring rice. I could do that at home myself. Maybe the service is so slow that I almost left. Maybe I'll never be back. Maybe I gave this place 3 stars since my friends liked it. Maybe it should be a two. Not maybe, but definitely I won't be back.
(3)
Cheryl L.

Dale Z and Jenn B and i were at the Parker Wine Walk last night and found ourselves sitting outside of Indochine, Swirls Yogurt and the cupcake shop. Not a bad place to find yourself on a Friday night after a couple glasses of wine. It is sure better than finding yourself face down in a back alley somewhere and not knowing how you got there. But I digress..... I had to update my review. My last visit was was less than successful and I'm glad that I gave it another try. The owner was charming and spent a lot of time talking to us about the menu and Pho. On this visit we ordered Flaming Beef Cubes, Prik King Chicken, and Shrimp and Asparagus. The Flaming beef cubes were my favorite and the veggies in the Prik King were cooked just right as was the Asparagus in the other dish. Service was great and our water glasses were never empty. It moved up 2 stars in my opinion and will be added to my list of a good Thai restaurant in the area.
(4)
David C.

Indochine is one of my most favorite restaurants in Parker. Love the location right on Main Street. My favorite dish is Green Curry with Chicken. It's very tasty and not too spicy. If you like it really spicy, just ask. I really like that they offer brown rice (instead of white) - I think there is an extra $1 charge, but it's nice to have the option. For an appetizer, try the summer rolls - these are wrapped in rice paper and unlike spring rolls, they are NOT FRIED. Love the peanut sauce. I'd give them 5 stars, but I was turned off by the fact that they would not honor the free appetizer YELP offer. The waitress indicated that they had tried to turn it off, but could not figure out how to do it, so you can ignore the Yelp COUPON because they will NOT HONOR IT!
(4)
Dear k.

The food is fantastic and really fresh. Get there early or make reservation as its a small place and really popular.
(5)
Jennifer B.

A perfect ending to the Parker Wine Walk. Somehow we ended up outside Indochine towards the end of the wine walk, and after having some delicious wines, what we were all looking for was an amazing dinner to top it off. An amazing dinner was had by all. Dale Z, Cheryl L and I walked in on a Friday night and were immediately sat for dinner. I decided to partake in a Thai Iced Tea which I really enjoyed in between my binge drinking of water. I was so thirsty and I was pleasantly surprised they were able to keep my water glass full with all the drinking I was doing. Bravo to Indochine! On to the menu. We decided to do the Yelp thang and order three dishes we were all willing to sample. We ended up with the Flaming Beef Cubes, Prik King Chicken, and the Shrimp and Asparagus. The Prik King Chicken was very good, lots of yummy vegetables and a light hint of curry without the coconut milk. With the shrimp and asparagus, the asparagus was the stand out with just the right amount of crispiness. The star of the night was the Flaming Beef Cubes, seared with love, and we ate them with food envy wishing we could recreate these every night for massive consumption. If you try one thing on there menu, you need to be trying the Flaming Beef Cubes, recommended by Jenn B. and sure to give you food-gasms throughout the night. When in Parker - eat the cubes!
(4)
Brian V.

This is probably my family's favorite place in our hometown of Parker. We generally order out, but we really enjoy eating in the restaurant. Jeff is great, and he WILL remember you and make you feel at home. Drunken Noodles and Flaming Beef Cubes are our favorites, and Pad See Ew is an excellent standby. I've also appreciated the Noodle Bowl.
(4)
Jo B.

My first visit to this restaurant was in 2008 when I worked in the area. The service was very slow and we knew to order at least an hour in advance If we expected to eat at lunch. The food was decent but nothing spectacular . I recently went back for dinner and sadly found that the restaurant was exactly the same with even slower service.....in a fairly empty restaurant ! Sorry but for the money there are plenty of better places with much better food and service.
(1)
Aaron K.

This was our second visit, and it lived up to the first. We started with the firecracker shrimp, and the best part was the dipping sauce! For the entrees, I enjoyed the Cashew Chicken, and my wife raves about the Green Curry. This is a locally owned gem on main street in Parker. We will be visiting more often!
(4)
Elle M.

We justed moved to the area and were SO pleasently surprised to find such a delight of a Thai resturant in the small town of Parker!! Could not love it any more! We went 2 times within 3 days and even our 14 year od son loved it. The staff is super nice and friendly....food was absolutey delicious. Oh, one of the main highlights for me was the fact that they had Gluten Free options on almost every dish! Would highly recommend. Try the GF fried chicken & basil spring rolls! Bravo!!
(5)
Whitney K.

This is our favorite go-to dinner place. Always a wonderful experience. Love the clean, quiet, quaint atmosphere. Pad Thai is my favorite. Sushi is awesome. Lots of Vegan and Gluten free options. Food is consistently great!
(5)
Matt C.

Family favorite and the only place I will miss from my time in Parker Colorado.
(5)
Mardee B.

Indochine has always been one of my favorite Parker restaurants but now I have a new reason to love them. I've recently discovered that I'm allergic to gluten which makes it tough to eat out. However, Indochine has a large number of gluten-free items on their menu and the chef is very conscientious about allergies because she has food allergies herself. (Just make sure to tell the server that you need GF). Everything was as tasty/fresh as usual, so I walked out very full but also very happy. We'll definitely be back. Great job, guys.
(5)
Rosie G.

Terrible service. The only reason I stayed is because I was with a group of people and they kept raving about how great the curry was. The place is terrible for groups and they don't have any large tables. There were only 6 of us yet it was a big deal to find us a table, so we sat outside on the patio despite high winds. There were two servers and the restaurant wasn't even that crowded, yet it took a totally unacceptable 45 minutes for the server to take our order. She was completely unprofessional and her behavior was totally inappropriate. When she FINALLY came out to take our order, she burst into tears, crying that all she had was ten dollars and that she would apply it to our bill because that was all she had. Of course we did not take her "last ten dollars", but I was shocked that she thought it was appropriate to behave like that in front of customers. She should have at least comped our appetizers, but there wasn't even a manager on the premises for us to talk to. Completely ridiculous. Kid, you need to find a career that you're better suited for, because you suck at being a waitress. The restaurant also doesn't have its own bathroom, you have to get a key from the awful waitstaff and the restrooms are down the hall. I had to wait 20 minutes for some dumb suburban soccer mom and her brood of children to leisurely traipse their way back to the restaurant with the key, while hoping I didn't go into kidney failure. The waitstaff didn't even care, and the management seemed to think that one solitary key was plenty. Also unacceptable. Bottom line, this place is extremely poorly managed. They need to hire more experienced waitstaff and to have a manager on the floor. I will never spend money here again.
(1)
Corina R.

Whenever my best friend comes home from college this is the place we always end up going. Partly because of nostalgia from our high school days and because we can count on getting good food and service. I'm a fan of their green curry and pad thai, but my favorite is the drunken noodles. It's just nice and smoky and the meat is always tender also if you're not a fan of spicy make sure you tell your waitress because these noodles can be spicy. I personally don't think that they are, but I'm in the minority that drenches a lot of things with sriracha. My favorite dessert has to be the forbidden rice which is this black rice in warm, sweetened coconut milk, it's so good that I wish it was way bigger.
(4)
J G.

Amazing! This place was recommended by a friend, and we're so grateful. The waitress was friendly and attentive. The food was delicious, and they had lots of options for vegetarians. I recommend the Pineapple Curry - yum! Top notch service as well. It was busy when we stopped in do a reservation may be a good idea, but it was worth the wait.
(5)
Brenda P.

Great Asian offerings in lovely downtown Parker. They are also opening a new SuChine restaurant just down the hall in the Parker Station complex. Can't wait to try the custom made sushi rolls!
(4)
Paul P.

Horrible service, actually we never got service. We stood at the door waiting for a table at 8:00pm for well over 5 minutes. We stood within feet of the owner and a companion and listened them complain about how business was slow, and they needed more customers. Um, Hello and look at the two 6 foot customers standing right in front of your faces! As we looked around the dinning room there were only 5 tables taken and the rest of the room was empty. Needless to say we left. We had high hopes for this place. But we will not go back after this.
(1)
Keith G.

We had the Coconut curry and the beef cubes. Both were very tasty!!! The place has a nice patio looking over mainstreet. We rode our bikes in from Franktown the restaurant is only one block off of sulpher gulch trail so verry accessible by bike. After dinner you can enjoy a cupcake or frozen yogurt from one of the places that shares the patio.
(4)
Mike I.

Been meaning to try Indochine for the past year but always wind up at some of our other favorite places along Main Street in Parker. The wife and I had a date night and decided to finally try it out. I have to say, it will now be on our fav list. Indochine doesn't necessarily have the high end restaurant feel but the food and service does. The wait staff was very polite, we had a reservation and were quickly seated. We had a nice glass of Cabernet while looking over the menu. Decided to have the baked mussels as an appetizer, was a great choice. We took longer than usual to order simply because everything sounded great. No problem, just had more wine. After reading other reviews it was obvious that the Flamed Beef Cubes (Bo Luc Lac) is a favorite of many so we went with that, the Drunken Noodles, the Garlic Scallops and the Red Curry Pork (Panang). The beef cubes were to die for, ever so tender cuts of meat seasoned to perfection, the Scallops were seared just right, not over cooked and not too chewy. The drunken noodles were one of our favs as the noodles seemed to nicely soak up the soy seasoning. The red curry pork had just the right amount of spice, just enough for us to have a couple more glasses of wine. All of the dishes came with some fresh vegetable mixtures and all seemed fresh, nicely crisp and not soggy. Overall we had a great time, no complaints at all. Indochine will be a regular stop for us in the future. The only odd thing, and this is just me being goofy, was when I was looking around for the restroom I finally asked for help and was handed a key with this huge attachment on it. Was kinda like when you are on that road trip and have to stop along the highway in nowheresville and ask for the restroom key only to be handed the key with the tire rim attached to it. Anyway, restroom is in the hallway and apparently shared with other businesses. But, it was nice and clean so there you have it... If you haven't been to Indochine yet and have reservations about going you should definitely give it a try. Just tell them Long Duck Dong sent ya...
(4)
Travis B.

I love going here when I get a chance. They are extremely accommodating of allergies - especially those with gluten issues. The food is amazing and very tasty. We got to sample little bit of their new sushi from their new store opening soon and I already can't wait to eat their too. The owners are almost always around and very nice. Eat here!
(5)
Pete A.

This place gone downhill in the past two or three years. When we first moved to Parker in 2007, we thought Indochine was fantastic. This was at their previous location, where the setting was more intimate, the service was quick and attentive, and the food was some of the best Asian food I've ever tasted. Since their move to the new location, the quality of the food has decreased noticeably, but it is still reasonably good. More significant has been the decrease in the quality of the service, which in my past few visits has been unacceptably bad. The servers are inattentive and sometimes rude, forgetting to bring things or refill drinks and failing to apologize for mistakes. As an example, in one of my recent visits, I asked for brown rice with my curry. They brought out half a cup of the burnt remains from the bottom of the rice cooker, told me that was all they had left, and still had the nerve to add an additional charge for brown rice on the bill. The food is also consistently slow to arrive, especially during busy times. If Indochine can figure out how to restore their food and service to the quality we experienced at their previous location, this review would easily move to 4 or 5 stars. In the meantime, get your Thai food from Dancing Noodle instead.
(2)
Lisa M.

We went in after waiting for the carriage ride outside. They did not appear to be busy, even though there was a big crowd for the rides and Santa next door. The Hostess flew by asking over her shoulder, "How many?" Three I said, indicating me and the children. "Do you have a reservation?" she asked. "No, do we need one?" I asked looking at the mostly empty tables. She very condescendingly answered "Yes!" - like I was an idiot for asking. We turned to go back out the door, and she grudgingly said, "you could wait 5 minutes". Um, no. We are having a nice Christmas time evening...we don't need this. So - bad attitude from the hostess really ruined it. They probably should let it be known that reservations are required now, even when they aren't busy. First impressions are important, so a friendly hostess would be good. I do realize that they could have had 15 tables reserved in the next 5 minutes, but there was no line, so I think she was just rude. Looks like the half empty restaurant could have used a table, but with a greeting like that I'm surprised they have any business.
(2)
Carissa P.

I can say that this place is my FAVORITE IN COLORADO! Yes, it's that good. Even our picky friends we've taken there loved it. You'll see the owners Jeff and Yume working hard, seating guests, cooking, and saying hi to regulars. Their regulars have become their friends over the years because people return to this hot spot faithfully again and again. I love their yellow curry, green curry (spicy!), eggplant appetizer (grilled- sweet and tangy), soups, and just about everything else we've had. Yume is now selling her signature sauces which I love! I can make stir fry like theirs at home. Indochine is the only way to survive chain restaurant hell out in the 'burbs.
(5)
Casey B.

Simply the best restaurant in Parker. If you love Thai or Vietnamese fare, you will love what Yumi is cooking up. Great staples like Pad Thai, red & green curries and many new items on a regular basis. Give it a try, you won't be disappointed.
(5)
Sushmita R.

Food was okay, nothing to write home about. Crab cheese wantons were extremely tiny with very, very little creme cheese filling. Would not frequent anytime soon.
(2)
Adrian H.

Headline: Tasty Asian Food, but beware of the inedible bits This is a small restaurant in the heart of Parker Main Street, opposite the Main Street Center. It's a quiet place, with a simple design, although the dangling icicle lights from the ceiling are weird. Drinks include the normal asian tea, iced and hot vietnamese coffee and thai iced tea. I started with the hot tea - basic black tea and nothing special. I wish they had a green tea option. On to the meal. We started with the sweet potato and shrimp fritters. A little pot of orange broth (not exactly tangy) and a small leaf of mint on each slice makes for an awesome crispy bite - think hash browns with shrimp. This appetizer is big enough for two and not to be missed. On to soup - Tom Kha with Tofu. Tom Kha is a mix of lemongrass, kaffir leaves, galangal (whatever that is), mushrooms and onions in a coconut milk broth. This is a taste explosion. My wife wanted the recipe. A bowl is good for three servings. My only real problem with this dish is that they didn't take out in inedible parts - the lemongrass in particular. That is not nice to munch on. For the main course, I opted for rice-crusted sea bass. I'm a fan of white fish, and this one came lightly fried in rice flour, placed on top of grilled zucchini slices, and then smothered in curry sauce. The sauce was spicy, but when I actually isolated the fish, the crust was rispy and the fish delicious. Winner. Dorothy decided on "Bo Luc Lac" - small nuggets of beef tossed with butter, garlic, pepper and soy and wok fried. This was presented on a bed of iceberg lettuce with a slice of cucumber and a spicy soy mixture on the side. There were some unadvertised peanuts on the side, so beware if you have allergies. Also, they did not ask how we wanted our beef cooked. If you like yours on the rarer side, ask for it. We also got a communal bowl of rice - really nothing special, and going cold by the time we got to it. The rice was necessary with the beef dish to balance it out. I was intrigued about the vietnamese coffee at the start of the meal, so I ordered one at the end. A pint glass with a couple of ounces of condensed milk in the bottom. Top the glass with an infuser system for the coffee and wait until it drains. It turns into a lovely strong coffee that is sweetened (it ends up about a 3:1 ratio of coffee:milk). However, the infuser lets grounds through, and those a definitely not welcome to the party. It's a unique drink, but not one I would get again. What we are left with is a solid four star place. I love asian cuisine and this has been added to my list of places I must visit regularly.
(4)
Elaine B.

We went there the other night. I had my favorite Thai Dish, Pad Thai. My husband had a beef coconut curry, and my daughter had Pad See-Eu (which she loved). We all really enjoyed our dishes. My only complaint was that my chicken was a little dry. Service was excellent. Our server was great at keeping our water glasses full and was very knowledgeable concerning the ingredients used in various dishes. I often go to Dancing Noodle to get their Pad Thai (lunch) to go. I would say Dancing Noodle might be a tad better but they are both quite good. However, if I were dining in I would choose Indochine because of the much better decor.
(4)
Jaime S.

So many problems. What a shame. First, we got there and waited nearly 15 minutes for our order to be taken. The waiter was talking to a couple behind us (and spent much of our meal doing so), and eventually the waitress took our order. We ordered two appetizers and two entrees, and asked if we could have brown rice. She said, "Yes." (More on this later) We then ordered a chicken or beef dish , but with only vegetables instead of meat. One appetizer arrived about 8 minutes later. The other one arrived ten minutes after that. The crispy rolls were good, but tiny. And $5 for two! They are worth exactly what every other Asian restaurant sells small eggrolls for: about a dollar. $5 for two is a travesty. One entree arrived about 15 minutes after the last appetizer. (If you're keeping time, we've been sitting now for over 45 minutes) It wasn't terrible, but the sauce tasted like beef bouillon cubes and soy sauce. Finally our curry arrived about 20 minutes later. (No, I'm sadly not exaggerating.) She said they had to remake it because they made it wrong the first time. It was like water, it had absolutely no thickness to it at all. And the small bowl it was in... for $10.50, I expect a real portion of curry. We get curry from every place in Aurora and Parker and the surrounding area, and I'd guess this was half a normal portion. Flavor-wise, it was fine. But it was so loose, it was more like a curry flavored soup. Then, after all of these disasters, the bill comes. We were charged $2 for brown rice (2 portions at $1 each... the portions being those tiny bowls of rice you each get to pick from as you eat), and $1 for vegetables on the beef dish. Yep, they charged us $1 to substitute NOTHING for beef. This from a place that mentions on the menu that they are happy to create vegan and gluten-free dishes for you from anything on the menu. All in all, I was appalled at every step of the way here. Absurdly slow service, tiny portions, mediocre food, and the gall to charge us for options we weren't told wouldn't be complimentary. We won't be back, and you should avoid this place, too.
(1)
John L.

Stopped in here today for the first time for lunch. Service was great but the food was just ok. For a teriyaki dish it lacked much in flavor. Kinda bland. I'd go back again to try something different because the service was really rather amazing!
(3)
James E.

This is one of my in-laws favorite restaurants so we eat here when they feel like taking us out. The food isn't bad, but I didn't think it was very good. There are a few dishes that are very good, but I prefer to go elsewhere for my Thai and Vietnamese food. One item that they have that I don't get elsewhere is shrimp chips. I don't particularly like their take on Vietnamese noodle bowls but it doesn't taste bad. Overall, the food tends to be on the bland side. The service is always good but don't expect the best tasting food.
(2)
Rex T.

The food here is actually pretty decent. However, the service is atrocious. Because the food was good, my wife and I went three times, but each time had terrible service. The most recent time we went there appeared to be one server for the entire restaurant, as well as one useless male at the front whose sole responsibility was tying knots on carry out bags. We waited FOREVER to get beverages and food, and then when our panang curry came out, we had to wait an extra five minutes for the rice. Meanwhile, we were sitting there starving, looking at our pot of curry getting cold. Apparently this place has also decided to take on America's obesity by shrinking serving sizes to ridiculous proportions. I'm all about getting the right amount of food rather than Cheesecake Factory-style platters, but I also don't like feeling completely ripped off either. $9 for four tiny firecracker shrimp? No thanks. I also find it amusing that the owner is now selling special secret sauces. $12 for a jar of sauce? Give me a break. If you want decent curry in Parker, I'd suggest the Dancing Noodle.
(1)
Patt F.

What a great find! I met one of the owners at a food festival last year and have been wanting to visit. Had the occasion to be in Parker yesterday, and thoroughly enjoyed the Indochine experience. To start, the owners and staff are fabulous. Felt like one of the locals within minutes. Friendly and accommodating are their operational standards. Parker was hopping with a wine festival, but even the crowds didn't dim the attentiveness of the service. One of the regulars arrived with a huge vase of dahlias from her garden, and I've never seen dahlias so big or so absolutely stunning. These were placed immediately on the reception desk and the comments from everyone entering were incredible. Lots of folks had to touch them just to see if they were real! Now, on to the food! I'd purchased some of their jarred sauces for home cooking, but enjoying the fare made right there is so much better. Four of us shared 3 appetizers (Crab Rangoon-super good; Fire Crackers-delightful; and Grilled Beef & Pineapple rolls-so fresh and tasty) that all came with different and delightful sauces. We quickly devoured the starters and couldn't wait for the main event. We added a couple of iced teas, a plum wine and a Sapporo for beverages! We each ordered a different entree: Green Curry with Shrimp was spicy and delicious with just the right heat and perfectly cooked shrimp and vegetables. Chicken Pha Ram (made a little spicy) was tender and flavorful and served with steamed broccoli fora beautiful presentation. Broccoli Mushroom Beef (tasty and filling, with just enough difference to make it not your average oriental beef broccoli dish) and Bo Luc Lac (tender and flavorful with a delightful spicy soy sauce made with Siracha chilies). We totally cleaned our plates and all that was left were the smiles and slightly buzzing tongues. Sure wish Parker wasn't so far of a drive or I'd consider eating there every week. PS We moved over to Swirls, a create-your-own frozen yogurt bar for dessert....and this was the cherry on the already awesome night out!
(5)
Laura J.

Food was EXCELLENT, prices were reasonable, and ambiance was very nice. We ordered fresh garden spring rolls, pad thai, and chicken satay. Both appetizers were enough for a small meal and there was enough pad thai left for an ample lunch the next day. We're new to the area and come from a large city with lots of Thai restaurants and found Indochine to be every bit as good as the best places we knew back east.
(5)
Erica P.

I grew up in Hawaii surrounded by delicious Asian cuisine and don't have a high tolerance for mediocre Thai. I'm still searching the Denver metro area for a great go-to restaurant where I can get some decent Panang curry and Pad thai. I'm open to suggestions. My fiance and I live in Highlands Ranch and decided to venture across I-25 to Parker to see what it had to offer. We stopped by the Falcon Brewing Co. for a beer then saw Indochine next door... we never say no to a Thai restaurant. The panang curry, though listed as the mildest of curries, was overly spicy. The chicken was chunky and dry in the center, and it had more of a yellow curry taste than panang. The pad thai was average, but nothing to write home about, and the crab rangoon appetizer was SO not worth the money. On a high note, my Thai Iced Tea was exceptional. The staff was nice, but service took a long time. Food was a little cold when it came out. I'd like to give it a second chance and maybe try some other things on the menu.
(2)
Lynn J.

Love, love the food, atmosphere and wait staff. Just a great evening out! Can't say enough good about it!
(5)
Barbi P.

More accurately I would give Indochine a 3.5 star but alas that isn't an option. The location is right on Main Street so there is a bit of parking in the front but even more in the back but still on a weekday it can take a while to find a parking spot. Inside is a little funky. The place is nice and new and clean and all but then they make it strangely trashy by adding Christmas lights. Whatever. I haven't had any bad service but I haven't had the best either. The important part is the food. The first time I came here I tried the crab ragoon to start. We only got 4 of them and paid $4. I guess I just felt like for the price I would have gotten 6 of them, so it was a bit disappointing. A friend suggested the shrimp chips.....WOAH. I still have no clue what I ate but man did it not look good. They are very light white circle chip things that taste good but...so strange. Worth a try that is for sure. The crispy rolls were also very good. As for the main dishes the first thing I tried was the Pad Thai. I am addicted to Pad Thai, I love the stuff but I am tainted by my favorite resturant Pho Fusion. They make such good pad thai that places like Indocine just don't compare. So yes it was good, I would actually say second best ever but still just not the Pad Thai I love. I also tried the Vietnamese noodle bowl combo. It was also really good and very fresh. At the end of the day I really like the food I just don't love it and have a hard time getting excited. Luckily I have a friend who loves this place so she drags me there often enough.
(4)
Shannon T.

We've been going here (OFTEN) as a family since we moved to Parker 6 years ago. Though the prices have gone up recently (as would be expected over 6 years), the food is as good as ever. Yume is AMAZING and I've been so impressed by everything I've tried on the menu. My favorites include the yellow curry (now Masaman curry) and pad thai. I'm SO excited that Yume has now started selling the sauces (for purchase on the website or at many craft fairs throughout the metro area)! They also offer cooking classes that I'm very eager to sign up for now that I'm back in the area. This is one of the best restaurants in Parker. You won't be disappointed.
(4)
Rich V.

My wife and I made special plans to visit Indochine since it is about 20 miles from where we live and we had a groupon to use. The sign on the restaurant clearly said that they closed at 3PM on Saturday. My wife and I showed up at 2:30P and they refused to seat us. I explained to them about us making a special trip to visit them and that there was no way I would be able to return before the expiration the following week. The manager simply said I cannot help you. I said ' I need to tell you I will not be a happy customer and I would like to work out something with you so I can resolve this." I asked if we could extend the groupon til later and was open for any other option. I explained that there would be no chance of me ever becoming a customer and that I would be giving them a negative review. Nothing mattered to them and my wife and I will NEVER return. Thanks.
(1)
Elizabeth B.

Spring rolls are delicious!
(4)
Venky K.

Went for lunch at 1 pm on a Sunday. Place wasn't packed. Just a few tables were occupied. Waitress was friendly and attentive. Ordered drunken noodles. Food arrived in less than 30 mins. Noodles were tasty but the tofu was over cooked and rubbery. Not too pricey. We didn't try any dessert or wine. Wife had Vietnamese hot coffee. Came in a glass with a quaint coffee press. Tasted good.
(3)
Betty M.

I used to LOVE going here when they were in their old location -- near Baskin - Robbins. The owner would come over and talk to us, service was MORE THAN EXCEPTONAL. Now they're like any other restaurant with MEDIOCRE SERVICE and employees that don't seem to care! The food is served cold too. The owner had a great thing going at the old location. Bring back the old PERSONAL SERVICE!
(2)
Mary S.

Great food & great atmosphere. You gotta read the book!!!!
(4)
Junaida J.

This is one of two Thai restaurants within close distance to each other in Parker (the other is the very tasty Dancing noodles). The food here is passable - i have definitely tasted better. There are just way too much noodles in the noodle dishes, and not much of anything else - simply a cheap carb-laden dish aimed at maximising profits (noodles are cheap, veg and meat are not). disappointing. Service was ok, like wise the restaurant ambience. I would go again if i am craving some local Thai food and want to eat in a restaurant but otherwise, I'd go across the street for real Thai food (read my review of Dancing Noodles - take out only recommended here). Why cant Thai restaurants in Parker ace both the food AS WELL as the dining experience?
(2)
Matthew A.

I cannot believe how awesome the food at this place is. When a pal of mine suggest we go there, and that they had gluten-free options (A TON!) I was skeptical - Their website looks like it was designed by a blind elephant on a linux box. The food is so damn good! I have eaten half of what is on the menu and have yet to be disappointed!
(5)
Bridget M.

Food was good and was service. I don't know if I just didn't get the right thing but I didn't see the food as being spectacular. I go the pineapple curry, which was good just not amazing! Tea was flavored, which is not my preference-did not have any other tea. Still would go back though.
(4)
Erin O.

We have eaten here over half a dozen times now in a bit less then a year, and are impressed every time by every dish we get. I cannot say I am a curry expert and such, I can just say that my husband and I both enjoy their food immensely. I have food allergies, specifically gluten being the hardest to work with, and their menu is the best I have seen. VERY clearly labeled, and I have never had any problems. Its also great that 90-95% of the menu can be made GF, which means we can usually get several dishes and I can try them all, which almost never happens anywhere else we go. If there was ANY fault at all, I would say sometimes the service is a bit slow, or maybe different, but the waitstaff is always bustling (even if it doesn't always 'flow' very well). So if you are in a hurry, I would recommend take out. Menu has a lot of variety, from curries to Vietnamese noodle bowls to old favorites like sesame chicken. Lots of seafood selections, and vegetarian. Usually something for everyone there. Does not have a full bar, just wines and beer I believe.
(5)
Mr. Melo S.

Knock your socks off yummy! Best Drunken Noodles I've had. My wife loves the Ginger Orange Prawns. Service was very personal and friendly but the food took a little long to get to our table. Update: changed from 4 stars to 3. Went back and service was quite bad. We ended up leaving and going somewhere else. Went back a third time on a Sunday at 5pm. The posted hours say they open at 4. The sign said 'open' but the door was locked and no one was home. Disappointed -- not sure if we'll go back anytime soon.
(3)
John M.

This is our go to place for thai in Parker. Often they have a variety of fresh rolls on special. The chicken cabbage or papaya salads are very good. The have excellent drunken noodles and good curry dishes. Tasty soups as well.
(4)
Kathleen M.

Yum. Yum. Yum. Indochine is so awesome! Their sauces are exceptional and every dish that I have tried has been very delicious and unique flavors. Fresh vegetables, and presentation is always lovely. This is our favorite restaurant in the Denver area, it has a rather large following so it's often busy, but worth the wait for sure. My favorite dishes are the saute eggplant & tofu, and the beef cubes are, well, incredible.
(5)
Cerelia I.

We eat here at least twice a week. The food is wonderful and very fresh. Never had a bad experience and the staff/owners are very friendly. Highly recommend.
(5)
Doug B.

Yume and her staff just moved to a new larger location right around the corner from the old "matchbox" location ... And the food is just as good as ever! They have a few kinks to work out in the service area, but I"m sure they will... Congrats!
(5)
Ashley H.

this place is a great one. they staff is pretty friendly and all the times i have gone here they have had great food. it is because of this place that i found my love of curry food. i'm sure out there in the wold there is better curry but for the Denver area this is a good spot. so come on in and get some tasty curry!
(4)
Ronin T.

Indochine is amazing! The good is always incredible, and the atmosphere is fun and comfortable. Their soups are great (get the big soup to share), and the dishes are all delicious. I'm so glad they've moved in! An absolute MUST for lunch or dinner.
(5)
K W.

My parents brought my fiance and I here on a weeknight for my fiance's birthday. I really wanted to give this place a 2.5 as I alternated between wanting to give it a 1 and a 4 throughout the night, but since it was my first time visiting I decided to be generous. The pros- For a place in Parker, I enjoyed the style. I lived in Aurora for a little bit and am used to more small ethnic eateries like this. In Parker it's mostly big name chains or generic "sports bar" type food. Their new location is in the (also new) Parker Crossings building. There's small intimate tables with pleasant decor, some eccentric lights (I'm almost wary of a restaurant when everything looks too put together). The food was amazing as well. A good mix of fun new dishes with classic Americanised Thai/Asian cuisine. My mom and I split the tofu and shrimp summer rolls. They were fresh and flavourful, but just very standard. We also split the citrus blueberry sea bass. It wasn't the most "Thai" flavour on the menu, but it had some wonderful and unique tastes. The fish was also cooked perfectly, moist and flaky inside with a slightly crisp exterior. The green beans were fresh as well and were great with the blueberry sauce. They didn't have a full bar, only a wine and beer list. They offerings were on the pricey side for what they were so I went for a Thai iced tea, which was run of the mill but delicious. My dad had the cashew chicken (light sauce, good sized veggie and white chicken chunks with rice) and my fiance had the Vietnamese bowl (large noodle bowl with light broth, mixed meat and fish as well as mini egg rolls). Both enjoyed their meals. The cons- The wait. When we came in around 5:30 the dining room was less than half full. Two women were working the area, one seemed to be taking care of almost all the tables and another was answering phones and seating people. They were both moving pretty slow at this time. Once we were finally seated it took another 10 or so minutes to even get our server to stop by and take our drink order. After we ordered it'd been almost 40 minutes and we stopped the woman who wasn't the main waitress. She brushed us off and we finally got our summer rolls and then about 10 minutes later got our entrees. There were no water refills or contact from any staff member. When we finally got our food the server was nice and informed us a large (maybe 20 people tops? It was large for the size of the place) party was in the back. It consisted of two women selling some natural based something to mostly women in designer clothes. Apparently this group gave the restaurant no notice at all and just showed up for dinner. I'm pretty sympathetic towards these kinds of situation, working in the industry myself. On the other hand, at times there was some, what I thought was, rude service, which is never excusable. The two servers would walk by tables with empty glasses and ignore attempts for eye contact. When we'd stop the server who wasn't technically waiting the tables and ask her for things she'd mutter to us and walk away without helping. A few times we contemplated leaving. The most direct confrontation was over a menu item. Online they advertise as gluten free. My fiance diligently reads menus and communicates with staff so he knows what he can eat and they know his allergy (without being complicated, that's why we go to GF places, we don't insist non GF places to cater to us at all). He ordered a menu item that clearly read, gluten free. When he finally received it (an hour later) it came covered in egg rolls with a terayaki sauce, something full of gluten. He asked the server about it and she said, well it CAN be gluten free. My fiance responded, oh I was under the impression it was because of what the menu said. She then told him just to pick and scrape everything off (thanks GF by choice yuppies who make people think it's some misguided choice). That was really shocking, to which he replied that he was in fact, very allergic to gluten it wasn't a lifestyle choice. She sighed and offered to bring it back and remake it, but not before chastising him for not telling her he was allergic and that's what he should do. He tried to explain he always does but on the website the items claimed to be gluten free as is, with no mention of telling the staff for a different dish. She kept cutting him off. As she brought the new dish back she became more polite but almost in a forced fake way. On top of this, some of the items seemed pricy. The sea bass dish was $25, the portion size was good and I thought splitting the dish was a good alternative. Beer went up to $5 a bottle. The other items were just average prices. For the quality of service we received and the location it should be cheaper. Overally 3 stars is generous. The meal ended on a positive note with my family and pleasant conversation with our server. With the quality of food, they have the ability to do so much better.
(3)
Mary G.

Awesome awesome food!
(5)
Cass D.

Love the Pad Thai, not a bad date place. They just moved to a new location. The new place is nice, the entrance is a bit confusing. Attentive service, not overcrowded. Independently owned. Portions seem to have gotten smaller then they used to be.
(4)
Robert H.

My wife and I went to the Indochine with friends that are total fans of this restaurant. They ordered for us which made our dinner a surprise. The Pad Thai was very good as were the two beef dishes that were selected. The owner was very friendly and served us. The various sauses used by Indochine are excellent. They are packaged and sold individually for the real Thai food fan. Restrooms are down the hall from the restaurant but other than that being a minor inconvience this is a great place to eat.
(4)
Jessica I.

I'm from the bay area (does that hold any cachet, or is it a strike against? ...hopefully for Asian food, it's at least a nod toward crediblility), and Indochine is as good as any of my favorite Thai places there, and usually better because of the personal feel, and strikingly original specials. Mostly classic AmeriThai like Drunken Noodles, RGY curries, Pad Kra Pao - all of them are really a cut above - there's something special in Yume's cooking, and it isn't MSG! In addition, she has many, many original dishes that are always delightful surprises. Vietnamese Flame Beef Cubes aren't exactly groundbreakingly original, but they are really tasty - Indochine catered my wedding rehearsal (at my mom's house) and the house smelled so good while Yume was cooking the beef cubes, that literally 17 people were standing there in the kitchen drooling. An example of one of Yume's one-offs: rice-crusted sea bass with a zucchini curry. Fabulous - balanced, rich-salty-spicy (but not too or too or too), perfect textures, and who wants to eat zucchini? YOU do, with that tasty sauce on it, I promise. Also she twists the standard curries just a bit, because even the perfect red or green curry (oh the and green is sooo nom nom mmm yum) craves replacement after a while - for example, "Parker Station Curry" is like a cross between yellow and massaman, nicely balanced, tastes classic but new. My mom, husband, and I all took one of Yume's cooking classes, which she gives at her home, and learned some great recipes as well as fell in love with the charming chef/marketer/character/unstoppable-mass-of-energy that is Yume. She told us stories about interviewing chefs - how much more difficult it is to cook without MSG (and how many restaurants say "no MSG" but use tons of it anyway). She also has studied marketing, and has a great set of promotions and specials (they send a weekly email, written by her charming husband Jeff, which lists the specials and feels so personal, I actually read it almost every week - also the specials are great, like $6 curries). They also have promotions like "no-peeking" envelopes (bring them back in a few weeks for a prize, and there's always at least one big prize) which are somehow just exactly kitschy enough, but actually contain something valuable (dessert or an appetizer at least, up to a vacation in Cabo) that I actually like them. Usually I find marketing promotions a big turn-off, but these are just fun and charming. The menu features several strictly gluten-free options as well (she's very careful, even checking the labels on soy sauce, etc, for small amounts of gluten). My aunt has celiac disease, and she's the one who introduced us to Indochine (we are still grateful!) Some notes about the new location: it's definitely bigger and just perfectly decorated (nice colors, clean design, warm but airy). But I have to admit, to absorb the bigger crowds, they must have hired new staff in the kitchen and on the floor. The food was a little inconsistent for a while - but the last two times we went, everything was up to snuff again, perfect flavors and textures in every single dish. The service is still slower and occasionally clueless - but it's such a lovely atmosphere and you are so busy licking your plate, that you might not mind so much. Every time we visit (we get take-out as often as we sit in), there's a short line; it's like they have exactly the right popularity for their size: enough to keep all the ingredients rotating fresh, and the tables full and cheerful, but not so much that you have to ever wait more than a few minutes for a table. Whoever you are, I hope you go to Indochine, and I hope you enjoy it as much as we do - it's worth the trip to Parker. And for those of us who live in Parker, it's positively THE saving grace in a sea of Chili's, Jack-Box, Subway, Noodles Inc, Chipotle, Texas Roadhouse, McDo... you get the picture. So go there! Go! Grab your keys and go get dinner now! Stop reading this insanely long review and go actually have a lovely dining adventure, and make a new favorite. And go twice, so you can be impressed by the variety and consistency of yumminess.
(5)
Jason H.

Great food at a great price! They have a very good menu with lots to choose from. The prices there are really good too for the amount and quality that you get. I usually get the Vietnamese noodle bowl which is only around $8. All of the deserts and appetizers have been good so far. They also have Thai beer there and a few other selections. The interior is nice. I don't like how the bathroom is down the hall and you need a key though, but that's probably more the building manager's fault. The entrance is technically in the front (main street side) but people come in across their patio and into the back door which is annoying if you are sitting back there. Especially when they think that is the front and stand there waiting to be served right next to your table while you are trying to eat. The service is good, though when it's busy, be a little patient. Recommended if you like Thai or Vietnamese food. Also a great place to pick up some take out.
(4)
W S.

Never had a bad meal and the service is always good ! Definitely one of the best Parker has to offer.
(4)
angelica b.

When Indochine was at it's former location-small and efficient-we would get takeout all the time or even dine in on occssion. Since Indochine moved to a larger location, the service has declined greatly. I waited over an hour for takeout one night and when I finally got the order home half of it was already cold. We dined in the other evening hoping for better results. The service was extremely slow and the food was mediocre at best. I always ask for extra spicy and rarely get what I ask for. Just cuz I'm a white girl that lives in Parker, doesn't mean I can't handle spicy cuisine. I have been to many Asian countries, so I have expectations of restaurants that claim to have authentic Asian cuisine.
(3)
Rachael B.

The only thing positive I can say about this restaurant is...it was clean and the building is fairly new. I really don't like the fact that I paid $13 for a so-called Thai dish that was 3 pounds of veggies and 2 small pieces of white meat chicken. When we went, all 4 of us got different items, but they were similarly prepared and we were completely disappointed. If you want excellent Thai food in Parker, go to Dancing Noodle, in the library parking lot.
(2)
Shiho F.

I visited Indochine for my first time to celebrate their 4th Year Anniversary with a Hot Pot Special. They brought out a hot pot with 2 different broths and a plethora of goods to compliment the soup. There were 3 platters total and one included an assortment of fish and meat... fish balls, fish cakes, tempura fried fish cakes, thin slices of steak, squid, shrimp...you name it. Another carried hakusai (chinese cabbage) and a lot of greens and tomatoes, deelish! The last plate had 2 types of noodles, rice and egg based. It was quite an expereince and I look forward to going back to try their regualr menu. I also had a bottle fo the 14 Hands Chardonnay from Washington and it was spectacular! It went well with all the different flavors and helped cleanse my palate.
(5)
Kris K.

The food at Indochine is good, not fabulous, and we go every now and again when we get a craving. It is more expensive than it really should be for what you get, and the last time we went, we were very disappointed. I had the salmon with firecracker sauce, and I'll have to say that the salmon was way overcooked, as was the asparagus that came with it. My husband had the Drunken Noodles, and they seemed to be overcooked as well. We had one previous experience before this one that was not pleasant, but it didn't have anything to do with the food. It was the SERVICE. We had reservations at 6:00 for 4, and we promptly showed up a few minutes ahead of time. We were told that unfortunately, we would have to wait because they had just sat a walk-in table of 17. What's the point of making reservations if they are going to sit a table that large that just "walked in"? We decided to stay and wait for a few minutes, and of course we stood with a multitude of other people and just watched as everyone in that restaurant except for the table of 17 was ignored. On top of that, we were told that the "cook" had called in sick....SO, we left and walked over to another restaurant which seated us promptly and we had a great meal there in spite of our experience at Indochine.
(3)
Geoff D.

This restaurant came highly recommended from my mother. I have been in California for the past nine months, where there is a lot of high quality Thai food. I was getting take out for lunch and ordered Chicken Panang Curry. The menu warned that Panang is the mildest of all the curries, so I ordered it extra spicy. I had confirmed twice that it was in fact spicy. The food was decent, but not amazing. It was great for Parker, but not for Thai food. The chicken was okay, but small and infrequent. The only other ingredient that I could find was carrots. Despite ordering it extra spicy, it came about 'medium' on my normal scale of: mild, medium, hot, spicy, "Thai spicy." I am willing to give it another chance because, honestly, it is about the only Thai restaurant in Parker. I tried it once more before going back to the Bay Area, and I was just as disappointed as the first time. Tried it again because my mother wanted it for take out. Not only did they get my order wrong, but their red curry was not even close to red. I would say it was closer to a yellow curry, and very bland. I would honestly recommend going to Johnny's Asian Bistro and getting extremely fake Thai over this poor attempt at Thai. Still waiting for a decent Thai restaurant to enjoy when I visit from California, and Indochine is definitely not the place. (On the plus side, I do like what they did with Mainstreet, and there is a liquor store right next door so I can forget my cuisine troubles.) PS Jessica, your Bay Area experience was the only reason I agreed to go to this restaurant again, but I am curious which part of the bay you are from that you thought this was good. I know it would never last in SF or in south bay, but maybe in East Palo Alto. Either way, visit the New Krung Thai in San Jose off of Winchester and Newhall if you want to experience some very good Thai.
(1)

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Address : 19751 E Main St
Parker, CO, 80138
Phone (720) 851-8559
Website https://www.indochine-cuisine.com
Click To Get Directions

Opening Hours

Mon :11:30 am - 3:00pm

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : Yes

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Indochine Cuisine

19751 E Main St, Parker, CO, 80138

Indochine Cuisine Menu

Dessert

Starters

Soup & Salads

Featured Entrees

Coconut Curries

Noodles

Sides

Beverages

Healthy Meal suggestions for Indochine Cuisine

Dessert

Starters

Soup & Salads

Featured Entrees

Coconut Curries

Noodles

Sides

Beverages

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