Sometimes, when I'm feeling a little crazy, I say to myself, "Self, you've had enough real cheese lately. What you need is some sort of weird, fake cheese-goo that tastes like heaven on a chip." Not one to argue with myself, I head over to Qdoba. I think there are really only two types of people in this world: Qdoba people and Chipotle people. What do the Chipotle people say? Oh, there are fresher ingredients at Chipotle, the skinny CEO weighs less than the Qdoba CEO, I like their salads, blah, blah, blah. Who am I talking to, here, Charlie Brown's parents? Chipotle doesn't even have nachos! So, who the heck does have nachos, you're asking? Freaking Qdoba. I typically get mine to go and, without fail, they ask the question, "would you like the toppings in a bowl and the chips in a separate bag so they don't get soggy?" No. No, I don't. What I want is this fake cheese monstrosity to start soaking in during my ten minute drive home. I want the slightly over cooked chicken to be one with the chips. I want to have to eat my nachos like real men do--with a spork. Four solid starts. Team Qdoba.
(4)
R W.
Ate here last night while over on this side of town. Ordered chicken tacos and the chicken had been way over grilled which was very disappointing as there was very little flavor to it. To management, have you ever heard cooking food on a grill until it turns black causes carcinogens which may cause cancer? We also ordered chips and queso and the chips were way over salted. I must have gotten enough sodium for a week in here last night. Overall this place needs improvements in several areas it would seem.
(2)
K. T.
Just ate the skimpiest tacos of my entire life. A few lonely shreds of meat on an acre of tortilla. I'm still starving after forking over $7 for that mess. I will say that the guy who greeted me was friendly and welcoming, but taco guy coulda done way, way better. Needs to go back to taco assembly class.
(2)
Jennifer M.
Great customer service! Friendly staff went above and beyond. The manager even walked around to all the tables to make sure everyone was taken care of. The queso trio was yummy too!
(5)
Earlene C.
It's no taqueria, but it's pretty good. They carry Cholula, best hot sauce ever! Mexican Gumbo is an interesting concept and a pretty tasty dish :)
(3)
Mike M.
The food was less than ok. I ordered a chicken burrito and got one, it's hard not to when they make it in front of you, but I had a few issues with it. First, the tortilla steamer left my tortilla wet. It stuck to the foil and when she tried moving it around, it looked like masa, or dough for the uninformed. The rice was the absolute last bottom of the barrel scoop of bleached junk rice and was definately overcooked. The chicken looked like it had literally been to hell and back in a handbasket made out of woven hairnets and tasted like all the flavor left the building when Obama got all the people to feel excited for no apparent truth. The Pico de gallo was tasty, but applied in a fashion more resembling general motors production quality 90's - bailout where they just threw it all there in the exact center with no spreading and said theres your car, it looks like crap but at least you have a car with a tape player. The habanero sauce, guacamole and cheese were applied in the same fashion leaving the cheese atop the cold semi frozen guacamole to suffer a fate known only to the frozen dead guy. At least they had a party for him though, because when she wrapped my burrito up to go she did it very poorly and left food squeezing out the side and all the good stuff sitting in one pile at the bottom of the burrito never to meet it's friends at the other sides. Now because I have a lot of experience with watching ladies like my tias, my abuelita, and various other Mexican words for my much more experienced Mexican familia roll up them burritos, this Mexican lady I realized later is probably not married, because if she was the burritos she makes for her husband in the morning were so poorly wrapped that he divorced her for a better burrito wrapper. I guess the only positive experience I had this time was that the burrito droppings left a nice colorful stain on my coat that could resemble Jesus to some, and that I realized I was eating crap food and stopped at king soopers instead for fresh sustinence to fill my belly and soul. There used to be a dude there that made bad ass burritos, and spread out the fillings, always had fresh chicken, and seemed to care a little about doing the pride he put in his job. To that guy, you need to give this lady a leg kick and show her that making a damn burrito that meets these basic requirements is not that hard and will keep people from writing ridiculous reviews like this one. BOOM.
(1)
Kait M.
Great customer service. Even when there's a long line, it moves along quickly. The staff are wonderful. Will definitely go there again!
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : No Outdoor Seating : Yes Has TV : No
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
Russ H.
Sometimes, when I'm feeling a little crazy, I say to myself, "Self, you've had enough real cheese lately. What you need is some sort of weird, fake cheese-goo that tastes like heaven on a chip." Not one to argue with myself, I head over to Qdoba. I think there are really only two types of people in this world: Qdoba people and Chipotle people. What do the Chipotle people say? Oh, there are fresher ingredients at Chipotle, the skinny CEO weighs less than the Qdoba CEO, I like their salads, blah, blah, blah. Who am I talking to, here, Charlie Brown's parents? Chipotle doesn't even have nachos! So, who the heck does have nachos, you're asking? Freaking Qdoba. I typically get mine to go and, without fail, they ask the question, "would you like the toppings in a bowl and the chips in a separate bag so they don't get soggy?" No. No, I don't. What I want is this fake cheese monstrosity to start soaking in during my ten minute drive home. I want the slightly over cooked chicken to be one with the chips. I want to have to eat my nachos like real men do--with a spork. Four solid starts. Team Qdoba.
(4)R W.
Ate here last night while over on this side of town. Ordered chicken tacos and the chicken had been way over grilled which was very disappointing as there was very little flavor to it. To management, have you ever heard cooking food on a grill until it turns black causes carcinogens which may cause cancer? We also ordered chips and queso and the chips were way over salted. I must have gotten enough sodium for a week in here last night. Overall this place needs improvements in several areas it would seem.
(2)K. T.
Just ate the skimpiest tacos of my entire life. A few lonely shreds of meat on an acre of tortilla. I'm still starving after forking over $7 for that mess. I will say that the guy who greeted me was friendly and welcoming, but taco guy coulda done way, way better. Needs to go back to taco assembly class.
(2)Jennifer M.
Great customer service! Friendly staff went above and beyond. The manager even walked around to all the tables to make sure everyone was taken care of. The queso trio was yummy too!
(5)Earlene C.
It's no taqueria, but it's pretty good. They carry Cholula, best hot sauce ever! Mexican Gumbo is an interesting concept and a pretty tasty dish :)
(3)Mike M.
The food was less than ok. I ordered a chicken burrito and got one, it's hard not to when they make it in front of you, but I had a few issues with it. First, the tortilla steamer left my tortilla wet. It stuck to the foil and when she tried moving it around, it looked like masa, or dough for the uninformed. The rice was the absolute last bottom of the barrel scoop of bleached junk rice and was definately overcooked. The chicken looked like it had literally been to hell and back in a handbasket made out of woven hairnets and tasted like all the flavor left the building when Obama got all the people to feel excited for no apparent truth. The Pico de gallo was tasty, but applied in a fashion more resembling general motors production quality 90's - bailout where they just threw it all there in the exact center with no spreading and said theres your car, it looks like crap but at least you have a car with a tape player. The habanero sauce, guacamole and cheese were applied in the same fashion leaving the cheese atop the cold semi frozen guacamole to suffer a fate known only to the frozen dead guy. At least they had a party for him though, because when she wrapped my burrito up to go she did it very poorly and left food squeezing out the side and all the good stuff sitting in one pile at the bottom of the burrito never to meet it's friends at the other sides. Now because I have a lot of experience with watching ladies like my tias, my abuelita, and various other Mexican words for my much more experienced Mexican familia roll up them burritos, this Mexican lady I realized later is probably not married, because if she was the burritos she makes for her husband in the morning were so poorly wrapped that he divorced her for a better burrito wrapper. I guess the only positive experience I had this time was that the burrito droppings left a nice colorful stain on my coat that could resemble Jesus to some, and that I realized I was eating crap food and stopped at king soopers instead for fresh sustinence to fill my belly and soul. There used to be a dude there that made bad ass burritos, and spread out the fillings, always had fresh chicken, and seemed to care a little about doing the pride he put in his job. To that guy, you need to give this lady a leg kick and show her that making a damn burrito that meets these basic requirements is not that hard and will keep people from writing ridiculous reviews like this one. BOOM.
(1)Kait M.
Great customer service. Even when there's a long line, it moves along quickly. The staff are wonderful. Will definitely go there again!
(5)