Tacos Don Jose
2105 Main St, Longmont, CO, 80501
Tacos Don Jose Menu
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Diabetics at Taco Bell
The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.
Food Suggestions for Diabetics at Taco Bell:
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Fresco Steak Soft Taco
Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein
Fresco Soft Taco – Shredded Chicken
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Fresco Soft Taco Beef
Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Bean Burrito
Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for Diabetics:
You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Longmont for healthy meals suggestion.
High Blood Pressure at Taco Bell
People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.
Food Suggestions to Control Blood Pressure at Taco Bell:
Fresco Chicken Soft Taco
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Grilled Breakfast Burrito - Sausage
Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Foods to Avoid at Taco Bell for High Blood Pressure:
Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.
Visit below restaurant in Longmont for healthy meals suggestion.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Longmont for healthy meals suggestion.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
Sorry, No Coupons available for this restaurant.
About Taco Bell
Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.
The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.
Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.
Healthy Food Options at Taco Bell
You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.
More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.
Tips for Dining at Taco Bell
Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
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Address :
2105 Main St
Longmont, CO, 80501 - Phone (303) 702-0600
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : No
Caters : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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James G.
Eh gad, Very petite mediocre tacos! The barbacoa & carnitas are ok, but nothing to write home about. My biggest complaint was the smell of the tortillas, they literally made your hands smell like they weren't washed after a long visit to the WC! Also they seemed to give us 2 pints of a foul tasting liquid when we requested a large guacamole, it had tiny chunks of avocado in what seemed to be a golden colored habanero broth, it was more of a soup. This is not what you would find in Mexico and yes I know I lived in Mérida for a while. Longmont seems to set the benchmark for lackluster cusine.
(1)Amy F.
I have searched and searched for a "legit" relleno; a roasted poblano pepper stuffed with mild white cheese and fried crispy in an egg batter. No wonton shells, no anaheim chiles, no cheddar cheese. Tacos Don Jose has exactly that, and it's perfect!!! I also tried the chicken sopa and an asada taco- yum!!! The sopa was piled high with wonderful things like avocado and crisp lettuce, while the taco was simply topped with onion, cilantro, and a squeeze of lime- exactly like you'd find in Mexico. SO SO SO GOOD! It's making me drool just thinking about it! My husband had the smothered burrito and a taco al pastor and both of those were excellent as well. We were the only gringos in there, but we had our 7 month old daughter with us who likes to make lots of friends and everyone was happy to return her smile and wave. Service was excellent, particularly for a place where you order at the counter. Definitely worth a stop!
(5)King F.
The Green Chili sauce is the best I've ever had. Big chunks of roasted pork in green chili. Wholly dam it was good. I wish I could bring it on the plane because I'd buy a bucket of it and bring it home. The tacos... Meh. Not bad, but nothing special.
(4)Tim S.
After living in Dallas I'd despaired of finding authentic tacos in the area until I came across Don Jose. It's right next to a Game Force on Main and there are trees everywhere so it's easy to miss. Let's get to the tacos: served on two heated homemade corn tortillas, the lengua melts in your mouth, the pastor is seasoned perfectly with that tiny amount of sweetness, the asada is spot-on. There are two squeeze bottles of sauce: the tomatillo in the mustard bottle is pretty good, but the red sauce in the ketchup bottle is the best. The perfect quick lunch to knock back with a cold cup of horchata. They have other stuff too -- my wife murdered the smothered burrito - green chili is something you CAN'T find in TX! All in all it's a tiny place serving a short menu that packs a punch. I will absolutely be back.
(4)Brooke D.
I had the chicken quesadilla and since I didnt go with the Supreme, it was bland. But, my friend loved the beef torta she had. Excellent service!
(3)Jenni G.
Want to remember this place when we are traveling through. Good corn tortillas, salsa verde with a kick, lingua and shredded beef. Got tamales for the road.
(4)Matthew T.
I love this place. During my one trip to Mexico City I was introduced to tacos Al Pastor and since then that has been my favorite food of all time. Tacos Don Jose has Al Pastor tacos and I love them. Their green hot-sauce is my favorite and tops the list as the best I have ever had. I buy it in $10 to-go containers along with my tacos and my wife's breakfast burrito. Love it. Hope they continue for a long time as-is.
(5)lee s.
The steak tacos were muy autentico. The corn tortillas tasted very fresh and the steak was delicious. Topped with chopped onion and cilantro- just like in Mexico. Easily five stars there. I also got chips and salsa. The chips were thick and still warm which is awesome and the salsa was seriously spicy but very good. Unfortunately the quesadilla was terrible. The cheese wasn't very good and it hadn't even melted. Also had iceburg lettuce in it, which I hate, and just overall it was a very poor quesadilla. So it depends on what you order. Fortunately the food is fast and cheap. Edit: After going back again (and getting steak tacos again) I'm bumping up to five stars. If you get the steak tacos you'll give five stars too.
(5)Carin M.
I only come here for smothered burrito and horchata. Both sends me to heaven. The burrito comes with flavorful sauce with bacony taste and with just the right amount of salt. The lettuce is crisp....what can I say? It is a huge serving and it fills up my tummy. I could not eat anything after six hours! I like their free salsa. I am only giving 4 stars just because this week, they served greasy, thick, and hard chips. They look burned (dark brown) yet not crispy fresh. What happened? After my second bite, it cut my palate. I had to stop. Will I go back here again for the burrito? Oh yeah. I attached 2 pictures. One is a close up of the burrito. YUM
(4)Rob D.
This is my new favorite place in Longmont. It's great for all times of the day, their breakfast burritos are great, they have 6 different types. For lunch I usually have the tacos and I keep coming back for more. Additionally the tamales are absolutely fantastic! If you like taqueria style food this place really delivers!
(5)Dominic D.
This place is definitely legit. Friendly people working at the counter and fast service. So many taco spots and mexican in the area so I cant tell you if this is the best but the carne asada tacos with cilantro and onion are to die for. I am ready to go back right now actually.
(4)Loni G.
Great place for a quick, cheap dinner or lunch. They also have breakfast burritos. Husband had a chicken quesadilla supreme (really big) and some tacos. He says he'll be back for lunch. I had 3 different tacos - they were small but tasty and actually quite filling. My favorite was the carnitas and my least favorite was the asada which was dry as others have noted. The ingredients were fresh and identifiable. Makes you think the people waiting in line at taco bell are just insane when they could have better food, prepared by a local business for the same price.
(4)Cheryl S.
Best mexican food in Longmont! Don't forget to order the chips and salsa - the salsa is different every day, but amazing every time. LOVE the carne asada quesadilla, tacos and sopes. And the prices just can't be beat.
(5)Alden C.
Once again I found another great Mexican restaurant to keep tabs on and keep the economy going by going there to eat. There are lots of choices as to what you can get to eat. There are burritos, tostadas (not the little ones mind you but ones that make up a whole meal), tortas and more. I went with the torta and I have to say that it was indeed most tasty. I can't wait to have another one from here. They also had some flan which looked homemade and looked delicious but I did not want that much to eat right then so another day then. What I had instead for my sweet tooth was some Mexican candy that they had for sale here. There were lots of different kinds but I settled on a milk candy with pecans on top. Very yummy! The people that work there are friendly and the prices are inexpensive. Looking forward to another visit!
(5)Dulcie F.
Another great little Mexican joint in Longmont! Thus far, we've only come here for takeout -- it is a place where you order at the counter and then sit down. Definitely a hole-in-the-wall, but filled with friendly folks and not sketchy. Super cheap (1.50 tacos) and very authentic (onion and cilantro, not shredded iceberg), and tasty! There was lots on the menu that I want to try so we'll definitely return.
(4)Zac S.
Let's start at the beginning... the best house salsa I have ever eaten. My band came through Denver, and generally we try to hit local places to make up for the truck stop fare with which we're often stuck. After scouring Yelp we decided that Don Jose's looked like a good possibility, and oh lord was it. Back to what I was saying, when I placed my order at the counter I asked for chips and salsa, not sure whether they were complimentary or an additional charge. There was no charge, but after basically cleaning the bowl I would gladly have payed. I'm not even sure what was in the salsa, because it was yellowish in colour, but I do know that it was chock full of chunks, yes chunks of avocado, and heaps of cilantro. So delicious. Beyond this amazing salsa, the street tacos were also really satisfying, and about $1.25 a pop. Also, if you enjoy horchata, Taco's Don Jose has their recipe down. Our singer had never had it, and I had been holding off telling him to try it, because a bad horchata experience can really sour you to the whole concept. Needless to say, the horchata at Tacos's Don Jose was a great jump off for a life time of horchata consumption. Overall a very satisfying meal, filing but not to the point of feeling stuffed, and 24 hours later I feel just as satisfied about my choice (which we all know can be a consideration w/Mexican cuisine). On top of all of this, I paid under $6 for my whole meal. Shame on all the troglodytes waiting in the drive thru line across the street at Taco Bell.
(5)Dr. J.
Tacos Don Jose is my favorite Mexican place in the front range. I have to drive between Boulder and Fort Collins a few times a month and always try to stop here for a smothered steak burrito (~$6). There are always way more latinos than gringos eating here, which I take as a good sign. Unfortunately, they are closed on Wednesdays (which always seems to be the day I'm driving by). Why would you be closed on a Wednesday?
(5)Molly C.
This place is cheap, tasty and filling. You can identify the ingredients as as actual food, too, which is thrilling. My husband is bonkers for the tamales, which you can order hot to eat right away or cold to save for later. The tacos are just meat, cilantro and onion on two small corn tortillas. They are super simple but really flavorful. The smothered burrito and sopas are both delicious. The quesadillas are not what you would get at a regular Tex-Mex place, but still really tasty. I am eager to try more stuff from this place. As an added bonus, you can get Mexican sodas, which are made with real sugar instead of high-fructose corn syrup. Yum! There are tables where you can stay and eat, but we mostly get takeout. The staff is friendly and the place is clean, but he building is nothing fancy. Lately they've done some updating. It's still a little hole-in-the-wall, but it has some new signs on the outside that make it more appealing from the street. Definitely check it out if you want some great, simple, authentic Mexican food at a nice price.
(5)Colie J.
Not bad! Just to warn you, the taco are good and cheap but don't have any (or much) spices on them. I enjoyed chips/red salsa, rice, beans, and a steak, beef, and chicken taco with cilantro and onions. I agree with others, I will likely good back to try a breakfast burrito! My favorite was the steak taco!
(4)