Anthony’s Pizza and Pasta
2321 Clover Basin Dr., Longmont, CO, 80503
Anthony’s Pizza and Pasta Menu
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Visit below restaurant in Longmont for healthy meals suggestion.
Visit below restaurant in Longmont for healthy meals suggestion.
Visit below restaurant in Longmont for healthy meals suggestion.
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Address :
2321 Clover Basin Dr.
Longmont, CO, 80503 - Phone (303) 485-5555
- Website https://www.anthonyspizzaandpasta.com/
- Click To Get Directions
Opening Hours
- Mon :10:30 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : No
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Mike F.
Anthony's is BY FAR the best pie in town... maybe even in Boulder County. It's the closest thing to NYC style pizza that I have had in Colorado. The Crust? Thin. Fold in Half Thin... and tasty. Cheese? The beautiful greasy pizza mozzarella that drips that orange juice of joy. Toppings? Lots of toppings, all are great, especially the sausage. Sauce? Nice texture, perfect mix making it mostly zesty, but a touch sweet. Service? Order your pizza and have a seat... and for the love of god LISTEN for your number and enjoy epic pizza goodness. I give this Pizza 3 thumbs up... don't ask about the third thumb.
(5)SUSAN T.
Disgusting. Dirty. Water all over the floor. Touching food and money. Back door open in kitchen. Kitchen filthy. Gross. Health department should shut them down.
(1)Dan D.
It is the closest thing to a New Jersey pizza in Colorado but it seems like lately they are getting really skimpy on the toppings, especially for the price. Other reviewers are correct there is no such thing as "the customer is always right" here. I've had several unbelievable experiences with management that i wont go into here.
(2)Marc J.
Just had my LAST pizza from this overpriced joint. Pizza was delivered to my house (2 miles away) COLD. 30 minutes after the 45 minute estimated delivery time, the snarky high school delivery boy finally figured out where I live (don't they give them maps??). I was subjected to a rubbery, poorly prepared crust, bland sauce, and... did I mention it was cold? Nearby, Protos still has a much better product, but no delivery. Driving to Boulder gives you THREE amazing pizza choices: Basta, Locale, De Lupo.
(1)Adam B.
Love the pizza, it's not greasy, it rocks with a bit of ranch. You can get two slices and a drink for $7. Good for friends to hang out. Not bad, they need wifi!
(4)tober a.
I really love this pizza. They do a good job of mixing the balance of sauce and cheese. Great NY style. I've eaten there dozens of times and never had a bad meal!
(5)Conner G.
This is my go to pizza place in Longmont, nice large thin pizza for a great price you cannot go wrong with Anthony's pizza!! I highly recommend it.
(5)Liz D.
Great pizza and service! Love how big the slices are, with a nice crunchy bottom & crust, just like I used to eat in New York City!! The service here is great, too. They had just run out of white piece slices, and definitely made you for it worth a great customer service offer. Definitely recommend..Great value and pizza!
(5)Mary L.
Unfortunately this rating is for customer service. They don't provide good customer service. We frequently get incorrect orders of pizza, the Internet ordering does not work and the staff and manager are rude. We were good customers, we no longer will purchase our pizzas here. Too bad, because mostly the pizza is great. But because of the inconsistencies and poor customer service, we will go elsewhere.
(1)Hannah H.
Good food for a decent price. Clean. Menu has lots of options. The only problem was a staff member who was fairly grumpy when taking orders.
(4)Gabriel D.
Manager does not respond to inquiries.
(1)sarah M.
Excellent pizza! A 22 inch filled our family of four with leftovers. Delicious thin crust, sauce, and quality toppings. We'll be coming back!
(5)Sean O.
When all the stars align the pizzas pretty good. Thin crust, never had the thick. Online ordering stinks. Service stinks. Orders wrong. Cold food. Lied to about correcting it. Also 2 hours for remade order. I sure wish they could get it together
(2)Al W.
What happens when you place wax paper on top of a hot piece of pizza? All of the cheese sticks to the paper and the customer is left with very little red sauce and a lot of dough. I want my $4.16 back and the 20% tip I left the waitress for takeout! Disgusting. Wish I could post a pic.
(1)Dominic D.
Being from the NYC area I am very biased on what good NY style is. I actually am skeptical about any place that is not in the tri state area that claims NY style. I have only gotten slices here, the regular cheese is pretty good, not the most flavor but it's not bad and also big. The Sicilian 'slice' is more like 2+ pieces and very doughy. It's way too much bread and not much flavor. Next time I will skip that Haven't had anything else but I wouldn't mind trying the pasta. It's a fairly big place but usually not too crowded when I am in there.
(3)Erik M.
Best NY/NJ style pizza on the front range. The herbed cheese and sauce is perfection. The only real downside is the price. $20 for an 18" pie? Actually, I'm not sure if it's such a bad thing; I'd probably weigh more if I could afford to eat here more often.
(4)Robert A.
Always a good pizza. Clean place but a bit pricy on the pizza. According to the girlfriend, it's the closest to real NY pizza I've found. It did lose a star because the pizza is inconsistant. Sometimes it's real spicy and other times not so much.
(3)R H.
We have tried this place a couple times now, and wish it was better. The sauce lacks flavor, and it is expensive. Maybe people like pizza without spices? My wife is from Jersey, and we are both pizza fanatics...still looking for legit pizza in our new home:)
(2)Jennifer Q.
I was hesitant to place an order after reading reviews but this place was so convenient to our hotel so I figured why not give it a try.... YUM, we loved it the garlic bread is awesome pizza large and by the pie or slice so everyone is happy!
(4)Tricia F.
I'm shocked at the bad reviews Anthony's has received. I've only had pizza delivered, so I can't comment on the cleanliness or the ambiance of the restaurant, but my orders are always delivered hot and on time, the delivery driver is polite and the pizza is AMAZING! It's the closest thing to New York/Jersey Shore pizza you'll find out here, and when I first discovered the place I think I ordered pizza from them at least once every two weeks if not more often!!
(5)Kimberly M.
Well, this place gets points for cheap and huge portions...but docked for flat flavor, hard (not crunchy, but...making your teeth hurt hard) crust on the Sicilian brick. We were both in the mood to try a new pizza place (as we are doing, weekly, looking for the best pizza in town according to us) but this particular little place was kinda...off. The "recommended" pizza was a crust type, not toppings, and we were talked into your basic Pepperoni Pie...which is fine, as I often will eat just pepperoni...but! The sauce was boring. It felt like someone mixed olive oil with tomato paste and called it sauce. The pepperoni's were unusually mild in flavor, and the crust? Well, the "thick" crusted Sicilian was...huge. And the bottom was so...hard that I actually used my fork to pull the top section away from the bottom and tried to eat THAT...for about two bites, then I just gave up. If you like thick, hard pizza and aren't a fan of using spices in pizza sauce, you'll like it here. So why two not one stars? It's still pizza. ;)
(2)Mozza R.
Pizza really is not that good. Just average and certainly overpriced for what you get. Service is poor as well. I won't be going back.
(2)Allen R.
Best pizza in Boulder county. Is the restaurant perfect? No, but it's the closest thing you'll find to a slice of Jersey Shore pizza. If you get spaghetti with a side of meatballs, the meatballs are good but pretty skimpy. But who cares? You're here for the pizza. Get a large cheese pie, order it extra thin, and you're all set.
(4)