Best lunch special and nicest guy running the counter and floor. Awesome service and super friendly. A huge slice a salad and a soda for 7 bucks!
(5)
Kadyn S.
They were terrible when they delivered. They took almost two hours to deliver one pizza and one pasta and by the time they got to our house they realized they forgot the pasta. I was pretty upset and knew it would take an hour before I saw the pasta anyways so I just said forget it! I love the other locations but I will never order from then again.
(2)
Big E.
worst pile of crap place ever. don't ask if they deliver cause they say "its like 2 hours and we are super busy", everyday? lets not forget to mention the rude girl who answers the phone. bad business. horrible customer service. i work with all the near by businesses and i will be passing on the word to not eat at anthonys pizza.
(1)
Jamie L.
Anthony's recently catered a work event for us. I didn't get to the pizza when it was fresh and hot, but I sure did catch a whiff of that awesome Pizza-roma wafting through the air. I had the pleasure of interacting with the gentleman who delivered the pizzas, multiple times throughout the day, and he was always friendly, courteous, and thankful for my assistance. Kudos! My slice (By the time I got around to actually eating) was lukewarm, and was still as close to "New York Style" pizza as I could want way out here in Denver. The crust was appropriately crisp with a yeasty, doughy interior. I enjoyed the sauce-cheese ratio, too. The pies certainly have the "Look" of the "Street Slice" in NYC. While nothing truly compares to the real thing, Anthony's was certainly an acceptable substitution.
(4)
Anya M.
I came to Anthony's because they have GLUTEN FREE crust available! It is only 9" and costs $3 on top of the base pizza cost ($8.99). Then each topping is another $1. This gets expensive really fast for such a small pizza. And the actual crust? Really thin, crispy, a little dry. Reminds me of a cracker. Not amazing and not worth the prize. Any frozen gluten free pizza I've had from the grocery store has better crust, although Anthony's had better topping (really cheesy, greasy, and good). They also tell you that only certain toppings are guaranteed GF and others may have a risk of contamination because they are near the area where the regular crust is made, which is helpful but also annoying. Why have GF crust and contaminated toppings??? And there are only like 4 toppings that are GF (cheese, pepperoni, basil, and tomato) which ironically, keeps the cost of your GF pizza down because the fancy toppings I wanted weren't on that list :( It was ok, but I wouldn't go back. I'd rather get a frozen Amy's pizza and add my own extra toppings.
(2)
G D.
The best thing about Anythony's Pizza is that they actually deliver in Littleton! It's a miracle. Their pizzas are okay - nothing to write home about. But if you need a night off from cooking, they're totally acceptable. Problem is, they are overpriced. A 14" pizza runs $16; 18" pizza will costs you $19. Plus their other food - lasagna, spaghetti, meatballs, cheesecake, brownies -- taste like they came from Cisco Foods and were just heated to serve or, in the case of the desserts, cut into slices that are far too small for the asking price. So stick with the pizza and a six-pack of soda, and you'll have an okay dinner - DELIVERED! :)
(2)
Sumner H.
My wife thinks Anthony's serves the best NY style pizza in the Denver area. Takes her back to her days in Brooklyn. We especially like the extra large pie they serve when you order in. Good for a week of leftovers!
(4)
Tim B.
Great neapolitan pizza. I also like their salads as a side. Because I like their pizza so much, I have yet to try the pasta dishes. Food comes out fast. I personally like this location better than others I have been to. It has plenty of seating and there is also a small outdoor patio. There are a couple of TVs, usually playing local sports or news. The staff are always friendly. Here is a tip. If you order a large pizza for takeout, it is quite a bit smaller than the large you get when you dine-in. I assigned this math problem to my kids and they figured out that for the same price, you are losing 3 slices of pizza when you get the pizza to go vs dining-in - pretty substantial when you factor in the enormous size of a slice. Yes, we know we are math nerds. To be fair, they aren't trying to deceive anyone and they will point this out. It is a matter of logistics: the large pizza boxes aren't big enough for their full size large pizzas, so they have to make them smaller for take out. Knowing this, we still order take out frequently.
(5)
Matt W.
I used to get takeout / delivery from this location once or twice a month with great results. Both the quality and customer service has been slowly getting worse. My last experience was the tipping point for me. We called and ordered a couple pizzas and cheese sticks for delivery and was told it would be an hour. After 90 minutes we called to get an update and were told "we got slammed" and that was the extent of the explanation. A few minutes later the driver showed up with our order. After opening the food we discovered everything was room temperature and appeared to have been that way for a while. I decided to email them a note explaining what happened so someone in management would offer an explanation. I ended up getting a text from John Le Bel, President of the company stating that I should give him a call. After talking to him for a while, he couldn't offer an explanation but offered to send me some vouchers for free pizza. After 5 weeks and no vouchers, I sent him a message stating that nothing had arrived. He responded (calling me by the wrong name) stating that his office had been "swamped" and that he would give me an update shortly. Two weeks later and no update, no vouchers. The customer service from the top of management down to hourly employees at this location is unacceptable. I'll be going elsewhere.
(1)
Ryan F.
Stopped in for a quick bite before a softball game and had a pretty great experience. The 2 girls at the counter were great, very friendly and attentive. They never seemed to stop stocking, cleaning or checking on customers the entire time I was there. The pizza was pretty good as always, but they did forget my beer for a second...but completely made up for it offering a refill on the house immediately upon realizing the situation! I'll be back for their Mon & Wed specials.
(5)
Ryan K.
I'm not a rude guy but, I called for delivery, the lady on the phone said it would be an hour. after two hours the driver called me and said he had the wrong address 20 minutes away from my house. The girl on the phone didn't read back my address. Go to jets pizza
(1)
Raj A.
We had the large Sicilian pizza...humongous! One of the best pizza joints around. Outdoor seating on the patio made for a great family lunch. Highly recommend this restaurant.
(5)
Alex J.
To start this review is specific to this location. I've had two different locations that were great but avoid this one. I called an order in for pickup. It took them forever to answer and when i got there it was dead so I'm not sure what that was about. I ordered one thick crust and one thin crust white pizza. They have two thin crust pizzas and when we told them we ordered thick crust they said "you have to specify Sicilian style thick crust" even though they only have one thick crust style. The pizza was very sloppy the crust was under cooked and when you pick it up all the toppings just slide right off. Poor customer service, sloppy quality and generally disappointing. I will go to Anthonys again but never this location.
(1)
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Address :2610 W. Belleview Ave,#100
Littleton, CO, 80120
Takes Reservations : No Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Private Lot Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Alcohol : No Outdoor Seating : No Has TV : Yes Caters : Yes
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Tina S.
Best lunch special and nicest guy running the counter and floor. Awesome service and super friendly. A huge slice a salad and a soda for 7 bucks!
(5)Kadyn S.
They were terrible when they delivered. They took almost two hours to deliver one pizza and one pasta and by the time they got to our house they realized they forgot the pasta. I was pretty upset and knew it would take an hour before I saw the pasta anyways so I just said forget it! I love the other locations but I will never order from then again.
(2)Big E.
worst pile of crap place ever. don't ask if they deliver cause they say "its like 2 hours and we are super busy", everyday? lets not forget to mention the rude girl who answers the phone. bad business. horrible customer service. i work with all the near by businesses and i will be passing on the word to not eat at anthonys pizza.
(1)Jamie L.
Anthony's recently catered a work event for us. I didn't get to the pizza when it was fresh and hot, but I sure did catch a whiff of that awesome Pizza-roma wafting through the air. I had the pleasure of interacting with the gentleman who delivered the pizzas, multiple times throughout the day, and he was always friendly, courteous, and thankful for my assistance. Kudos! My slice (By the time I got around to actually eating) was lukewarm, and was still as close to "New York Style" pizza as I could want way out here in Denver. The crust was appropriately crisp with a yeasty, doughy interior. I enjoyed the sauce-cheese ratio, too. The pies certainly have the "Look" of the "Street Slice" in NYC. While nothing truly compares to the real thing, Anthony's was certainly an acceptable substitution.
(4)Anya M.
I came to Anthony's because they have GLUTEN FREE crust available! It is only 9" and costs $3 on top of the base pizza cost ($8.99). Then each topping is another $1. This gets expensive really fast for such a small pizza. And the actual crust? Really thin, crispy, a little dry. Reminds me of a cracker. Not amazing and not worth the prize. Any frozen gluten free pizza I've had from the grocery store has better crust, although Anthony's had better topping (really cheesy, greasy, and good). They also tell you that only certain toppings are guaranteed GF and others may have a risk of contamination because they are near the area where the regular crust is made, which is helpful but also annoying. Why have GF crust and contaminated toppings??? And there are only like 4 toppings that are GF (cheese, pepperoni, basil, and tomato) which ironically, keeps the cost of your GF pizza down because the fancy toppings I wanted weren't on that list :( It was ok, but I wouldn't go back. I'd rather get a frozen Amy's pizza and add my own extra toppings.
(2)G D.
The best thing about Anythony's Pizza is that they actually deliver in Littleton! It's a miracle. Their pizzas are okay - nothing to write home about. But if you need a night off from cooking, they're totally acceptable. Problem is, they are overpriced. A 14" pizza runs $16; 18" pizza will costs you $19. Plus their other food - lasagna, spaghetti, meatballs, cheesecake, brownies -- taste like they came from Cisco Foods and were just heated to serve or, in the case of the desserts, cut into slices that are far too small for the asking price. So stick with the pizza and a six-pack of soda, and you'll have an okay dinner - DELIVERED! :)
(2)Sumner H.
My wife thinks Anthony's serves the best NY style pizza in the Denver area. Takes her back to her days in Brooklyn. We especially like the extra large pie they serve when you order in. Good for a week of leftovers!
(4)Tim B.
Great neapolitan pizza. I also like their salads as a side. Because I like their pizza so much, I have yet to try the pasta dishes. Food comes out fast. I personally like this location better than others I have been to. It has plenty of seating and there is also a small outdoor patio. There are a couple of TVs, usually playing local sports or news. The staff are always friendly. Here is a tip. If you order a large pizza for takeout, it is quite a bit smaller than the large you get when you dine-in. I assigned this math problem to my kids and they figured out that for the same price, you are losing 3 slices of pizza when you get the pizza to go vs dining-in - pretty substantial when you factor in the enormous size of a slice. Yes, we know we are math nerds. To be fair, they aren't trying to deceive anyone and they will point this out. It is a matter of logistics: the large pizza boxes aren't big enough for their full size large pizzas, so they have to make them smaller for take out. Knowing this, we still order take out frequently.
(5)Matt W.
I used to get takeout / delivery from this location once or twice a month with great results. Both the quality and customer service has been slowly getting worse. My last experience was the tipping point for me. We called and ordered a couple pizzas and cheese sticks for delivery and was told it would be an hour. After 90 minutes we called to get an update and were told "we got slammed" and that was the extent of the explanation. A few minutes later the driver showed up with our order. After opening the food we discovered everything was room temperature and appeared to have been that way for a while. I decided to email them a note explaining what happened so someone in management would offer an explanation. I ended up getting a text from John Le Bel, President of the company stating that I should give him a call. After talking to him for a while, he couldn't offer an explanation but offered to send me some vouchers for free pizza. After 5 weeks and no vouchers, I sent him a message stating that nothing had arrived. He responded (calling me by the wrong name) stating that his office had been "swamped" and that he would give me an update shortly. Two weeks later and no update, no vouchers. The customer service from the top of management down to hourly employees at this location is unacceptable. I'll be going elsewhere.
(1)Ryan F.
Stopped in for a quick bite before a softball game and had a pretty great experience. The 2 girls at the counter were great, very friendly and attentive. They never seemed to stop stocking, cleaning or checking on customers the entire time I was there. The pizza was pretty good as always, but they did forget my beer for a second...but completely made up for it offering a refill on the house immediately upon realizing the situation! I'll be back for their Mon & Wed specials.
(5)Ryan K.
I'm not a rude guy but, I called for delivery, the lady on the phone said it would be an hour. after two hours the driver called me and said he had the wrong address 20 minutes away from my house. The girl on the phone didn't read back my address. Go to jets pizza
(1)Raj A.
We had the large Sicilian pizza...humongous! One of the best pizza joints around. Outdoor seating on the patio made for a great family lunch. Highly recommend this restaurant.
(5)Alex J.
To start this review is specific to this location. I've had two different locations that were great but avoid this one. I called an order in for pickup. It took them forever to answer and when i got there it was dead so I'm not sure what that was about. I ordered one thick crust and one thin crust white pizza. They have two thin crust pizzas and when we told them we ordered thick crust they said "you have to specify Sicilian style thick crust" even though they only have one thick crust style. The pizza was very sloppy the crust was under cooked and when you pick it up all the toppings just slide right off. Poor customer service, sloppy quality and generally disappointing. I will go to Anthonys again but never this location.
(1)