The Egg and I Restaurant Menu

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  • Marcia H.

    A nice breakfast treat! After a bad breakfast out the day before, we tried again, and were very happy with this choice. My omelet was perfect -- the vegetables were slightly crunchy, and didn't make the eggs soggy. Cheese on top was just right. The potatoes were flavorful and plentiful, to much for me but really good. The only reason for the 4-star is that we got a little patronizing attitude when putting our name in art the crowded kiosk. Enjoy!

    (4)
  • Kimberly A.

    Staff: was friendly and we were sat right away. Server: she was pregnant and almost due, yet she was upbeat and was great! Food: we ordered pumpkin pecan waffle, cinnamon twist French toast. Was great and not dry or over sweet. My husband and I decided it was way better than IHOP or Village inn. We ordered coffee and it was awesome! In all this place was great. I almost didn't want to try it with some of the reviews but it was great!

    (4)
  • Christine T.

    Great breakfast spot. Service was excellent, especially Carl with the sweet cheeks! The ladies in the front were precious. Food was fresh, tasty and fast and there were many options. Hometown feel.

    (4)
  • David K.

    First time at egg and i, not impressed at all. Bland food and way over priced. Plus food came out cold would not recommend, try village inn or IHOP

    (2)
  • Debbie Y.

    The service was good. I ordered the French toast that came with eggs and bacon. The French toast was more like just bread, was very disappointing. The Egg & I in Fort Collins is much better, sorry Greeley!

    (2)
  • Michelle G.

    Really don't want to hear excuses....just want a great breakfast and great service. Sad that a restaurant with such potential has gone so far down hill. When I go to a restaurant I don't care to hear what problems the restaurant has had that morning and what ingredients they ran out of and I certainly don't expect to wait nearly 35 minutes for our meal to arrive at the table. Something is really wrong if your waitstaff has to provide customers with excuses for the lack of planning and training. This afternoon my son, husband and I went in for a late breakfast. We arrived at approximately 12:30. Our orders were taken by 12:40. According to our waitress and ticket the order was put in 12:47. At around 1:15 the waitress returned to our table and said ticket time was running about 25 minutes and it would still be a few more minutes. She proceeded to tell us that they had all kinds of problems in the kitchens....cook walked out, cooks fighting, etc.. Finally at 1:20 our meals arrived to the table minus the sour cream on the spot of potatoes. Our waitress apologized that they ran out of sour cream and proceeded to tell us that they had been to the store multiple times for ingredients they had run out of this morning. The excuses continued. We heard all about how "Sundays are always so busy and backed up, the cooks were fighting, the kitchen was just a mess" We often visit the Fort Collins locations of Egg and I. We appreciate how well managed those two locations are, the quality of the food, and the excellent service we receive.

    (1)
  • Lori H.

    Heaven on a plate! First time visitor, definatley coming back! I had the Parisian Benedict which is de-lish! The shaved ham was so tasty as well as the sautéed portabella mushrooms Topped with two poached eggs and some swiss cheese which was a nice change from the standard egg benedicts. The hollandaise sauce was not heavy at all. Very good. And my eggs were perfect. Atmosphere was bright and clean. Server was friendly and kept our water galsses filled.

    (5)
  • Emily S.

    A little hungover and a lotta hungry, we found ourselves at the Egg and I in Greeley. It was enjoyable and tasty! I was impressed by the menu. I was expecting iHop, and while it wasn't the classiest joint their menu showed some real thought with unique ingredients and clever concoctions. The whole specialty flavored coffee thing was enjoyable, too! The service was great, although we did have to ask for help initially. I'd definitely recommend it...if you happen to find yourself in Greeley!

    (4)
  • Dormin R.

    I came in for breakfast with some coworkers. The service was impeccable and the food was above par. I had the coconut pineapple pancake which was delicious! Definitely a do over!

    (5)
  • William A.

    Resturant looks nice on the outside, but kinda dirty looking on the inside. There is a good range of breakfast items containg variations on how eggs could be cooked. Heck, they are more international, with their eggs, than IHOP.

    (3)
  • James M.

    They don't serve Gluten Free as a company policy but if you order carefully you can still get a good safe breakfast.

    (3)
  • Sarah A.

    I eat here often with my family. I always get the Santa Fe Huevos with green chile and eggs over medium and hazelnut coffee. It is always good. I haven't ever had bad service or had an order screwed up here. I'm surprised by all the terrible reviews. I eat here about once a month and it is consistently good.

    (5)
  • Lana A.

    Here it is, a few months later and the place has improved a bit in speed of meal delivery and portion size but is still overpriced for breakfast. $50+ for a party of four and that's without beverages. Again, the place was nearly empty at prime breakfast time. And the owners probably wonder why.

    (2)

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Map

Opening Hours

  • Mon :6:00 am - 2:00pm

Specialities

  • Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : Free
    Has TV : No
    Caters : Yes

The Egg and I Restaurant

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