Metropolitan Bar & Grill
10111 Inverness Main St,Unit H, Englewood, CO, 80112
Metropolitan Bar & Grill Menu
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Visit below restaurant in Englewood for healthy meals suggestion.
Visit below restaurant in Englewood for healthy meals suggestion.
Visit below restaurant in Englewood for healthy meals suggestion.
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Address :
10111 Inverness Main St,Unit H
Englewood, CO, 80112 - Phone (720) 242-8026
- Website https://www.metropolitanbg.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Brunch
Parking : Street
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Coat Check : No
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Lee S.
Our server was great and our appetizers(lobster sliders and Parmesan steak bites) were delicious albeit pricy. When my wife's entree came out (salmon on risotto?) the salmon was very undercooked. Our server apologized and took the plate immediately. This is where it all goes downhill. A woman introduced herself as paige the general manager...she had the plate in her hand and asked us to "show her what the issue is" my wife cut away a piece of salmon and Paige said it looked half eaten and wanted to make sure it was really undercooked! My wife never took a bite! After seeing the looks on our face she disappeared with the plate. We paid the check without having eaten tipped our server and left. If that is the kind of person representing your establishment you might want to have your head checked. We won't be back or be recommending this place to anyone
(2)Chloe B.
Great new restaurant/bar in the Inverness area! I work just down the street and have stopped in a few times and have never been disappointed. They have good variety and you can tell the food is well prepared! Darien, the owner, is very kind and you can tell he cares about the customer's satisfaction. Highly Recommended!
(5)Jennifer E.
I would probably rate this place with 3.5 stars, but since I can't I will go with four. We had the pesto turkey sandwich with house chili, and the green chili grilled cheese with fries. The food was good, and the ingredients were very fresh (which is what bumped the review up to four stars). The service was ok. It was a little slow, and the waitress didn't know much about the menu when we asked about items. She was great on refilling drinks without asking. Will definitely come back and try brunch - the menu looks amazing!
(4)Max C.
Tried some happy hour fare here. Pretty decent if a little pricy... Want to try their crazy looking burger next time.
(4)Cory K.
Overall I had a fun time at this place. However, I was with a large party for work. The place is pretty nice in general and in a great area however overall I feel the ratings are about right. The menu is where I had most of the issues. Simply put it is all over the place and lacks focus. You go to certain places to have certain things, this place has a little of everything and nothing that you said I MUST have that. The food was good, but on the pricey side considering what you you were getting. The staff was friendly and they had good beers. It seemed like they are trying a bit to hard by adding that one extra thing to make the dish or drink a bit off. Sure, lets add jalapeño and orange to tequlia. All and all, the place was nice and if someone said lets go back, I would be ok with it. Good happy hour.
(3)Ian M.
For some reason I keep trying to give this place a chance. The last few experiences have been so bad I'm done with it and sharing so others don't waste their money at this place. The pot stickers come from a freezer and apparently they do not get orders often as they were horribly freezer burned, flavorless and not even dog food grad. The biscuits and gravy is just greasy and flavorless. Just plain repulsive. Do not order. The manager has no clue what he is doing. It is clear that he has never run a restaurant. Not only is he weird and creepy, he doesn't even know enough about his own restaurant to help out his limping staff.
(1)Eric P.
I go here pretty regularly. Service is always great especially when Marlin is the bar tender. The food is good. I like the Cuban and their pot stickers are really good as well. The atmosphere of the bar is awesome.
(5)Gabrielle W.
I don't eat a lot of burgers but when I do I come here. Also, cheap drinks. Why not five stars? Because I can make better chicken with one hand tied behind my back. Yes, metropolitan, this is a challenge.
(3)Brielle G.
I came here during the week because i missed happy hour and was in the area so decided to try something different. Its in a little secluded private area in the iverness area. There were not a ton of people there when i went and the crowd was a mix of older and younger. i arrived around 550 pm but my friend did not arrive until a little after 6 and happy hour had ended...fortunately our waitress let us still order off of the happy hour menu as she said she saw me there before 6 pm. we were only there for drinks and he just had beer and i had a vodka mixed berry drink which was meh nothing special. i then ordered a blueberry mojito which again was sort of just meh. it ended up being only $20 for 4 drinks so cant complain but i think ill stick to just beer next time or maybe wine. I would be curious to see how the food is here. the service was good our waitress was very sweet and always made sure we were doing ok.not sure if ill come back just because its out of my way from everything and just happened to be in the area that day and decided to try it.
(4)Rick M.
Best burger I have had for so long I can't remember the last "best". This place is clean and the people that work there are smiling. That's a good sign.
(5)Roger M.
Really delicious burger, repeat delicious, made me remember how great real beef tastes! The staff was infectious, they were actually enjoying being there, good music at the right level. THEY CAN DANCE! Talented staff, in beautiful setting, Ask any one of the staff, they got soul
(5)Jennifer R.
We were interested in trying this place based on the positive reviews and nice photos, but our experience didn't quite match up. It certainly wasn't bad, but we both walked out saying, "meh." The cocktails were good, and happy hour is a good deal. But I honestly couldn't taste or sense the vodka in mine. We had pork sliders and candied Brussels sprouts for a starter, and the pork sliders were good, but the Brussels sprouts were not in the least bit candied or seasoned. They were still tasty, being roasted, but weren't as advertised. For entrees, we both ordered burgers, but the menu was a little misleading. Under burgers, the "Gorgonzola burger" listed "blue cheese" as one of the ingredients - is it Gorgonzola or bleu cheese? That was my husband's burger, and it was good. I ordered the portobello burger, thinking it was a beef burger with mushrooms (the menu describes all burgers as having beef patties, and placed it amongst the other burgers with no vegetarian indication), but was disappointed to find it was a vegetarian burger. It was just mediocre, but the fries were good. The food seems to have changed since photos were posted. We chose not to have dessert. Our service was fine - our server was new, but nice. The atmosphere was also fine in terms of the decor and the TVs, but there was a loud family with kids running around next to us (clearly no fault of the restaurant's). To sum up, we probably won't go back, but it wasn't bad.
(3)Dayna B.
I must admit that my visit was 3 days in to the business opening, so.... I look forward to reviewing them again. They have infused house liquors for their cocktails and Colorado beers on tap. For dinner, we had the French Onion soup and the Bourbon Bacon Burger with fries. The French onion was really good. The burger was ok, the fries were super amazing! Service was spotty, but friendly! Going to let them get the kinks worked out and go try again.
(3)Jessica T.
This was a good meal. I was enticed in by a coupon for a free burger, otherwise it may have been awhile before I knew this place was here even though it's pretty close to home. Since the burger was free, I decided to try one of those, as did my husband. They were good burgers, and I enjoyed the crispy onions on mine, but it wasn't the best burger I've ever had. In fact, some of the local fast-casual burger joints nearby are pretty competitive on the burger front. My husband's chili burger came covered in chili (fork eating only), and unfortunately it was on the cold side- my husband isn't a complainer and said he was too hungry to wait for them to fix it. The sweet potato fries were nothing special, pretty sure there's a brand I can buy in the freezer section at the grocery store I like just as well. The rest of the lunch menu is mostly salads and sandwiches. I would be interested in giving them a try again, and hopefully find something that knocks my socks off. Service was pretty good, no complaints there. And I like the modern decor- it's very bright and open in there. I'll be back.
(3)Nate H.
Went for friday happy hour. Slow service , even slower food. 20 minutes for a small plate of sweet potato fries. Flies in bar, bartender put wine bottle in ice well for drinks. Unsanitary. Not impressed.
(2)Mandie R.
Marlon was great! Very attentive bartender, friendly, and generous portion for the whiskey. I'm not a huge fan of fish but I thought the Mahi Mahi looked good so I gave it a try with Marlon's recommendation, and I was really thrilled -- everything on the plate combined to make a delicious bite each time. There was a little too much pesto, I had to leave most of it on the plate, but I regretted it. I absolutely loved the decor -- it was very interesting and unique, maybe a few too many touches which made it a little cacophonous but it was fun to look around. All around I could see this restaurant settling into a groove and being successful.
(4)Miguel M.
I live in the area and come in here once in awhile for happy our with friends or coworkers. Today was the first time I came to eat. The food was fine but the service ruined the entire meal. I give this place four stars because the service is always good and I cant allow this A.M staff member ruin what I think of this place. I think I will just avoid The Met during her shift and stick to the Friendly great service of the evening staff.
(4)Jenny S.
A group of ladies and I were actually headed to Marcos when we saw this place open. Been back several times for happy hour and haven't had a bad experience yet. Marlon the bartender is awesome and attentive! Happy hour appetizers, so far all I've tried have been great. Burgers are delicious! Looking forward to trying there Sunday brunch one of these days.
(4)MC C.
Live nearby and couldn't wait to try this place. The menu is amazing and I had such a hard time deciding but went with a burger because we heard they were yummy. Also, saw another customer get served the fries and there was no way I wasn't trying those! (no disappointment there). I tried the Drop it Like it's Hot cocktail and was pleasantly surprised, especially since I'm not a fan of jalapeno. I was particularly please with how generous they are with the toppings - tons of strawberries in my drink, burger was loaded with mushrooms, etc. Although I'm a little unsure of the music....was a strange selection for the atmosphere. I cannot wait to go back and try another menu item!
(5)Abi D.
My fiance and I stopped in for a drink and we were not disappointed! We each had cocktails made with the house infusions and they were delicious. Paige, the bartender, was really friendly. We will definitely be back to try the food!
(4)Barbara A.
Love this place! We have tried it four times now. The food is fresh, made from scratch, and well prepared. Portions are generous and tasty. Love all the salads, the crab cakes, the burgers and the French onion soup. Great happy hour with a nice selection of delicious appetizers. The owners are lovely people, working hard to please their customers. Give it a try!
(5)Krystal S.
Adam is amazing! He was super friendly and funny and the food was great as well!! He MOST DEFINITELY needs a raise!!! I will be recommending this place! Can't wait to try out Monday trivia!! My friend and I had a great time!
(5)Elisabeth C.
This place is strange. You can tell that the owners have never run a bar/restaurant before - and it shows. The interior looks like a wine bar in terms of the upscale decor, but with flat screen televisions everywhere. Make up your mind - are you a wine bar/romantic type place or a place where people go to watch the big game? You can't be both. While we sat at the bar (my boyfriend was eating - I wasn't hungry enough to pay $15 for an entree and thus was just having a drink) a commercial for some kind of foot scraping pedicure device came on the television - really gross and unappealing while eating, you know? The menu has no small plates - want to come in here for a beer and a snack? Well, that's not going to happen unless you want soup, a side salad, or chili - those are pretty much the only plates under $10. I know this is a relatively well-to-do area (I live in the complex) but what if you don't want a full entree? As a woman who doesn't eat massive portions I felt like the menu didn't have many options for me. Additionally, the menu was very haphazard - burgers, random entrees that didn't really seem to make sense together - it's almost like someone scribbled down a bunch of the popular entrees while watching a Diners, Drive-Ins, and Dives show and made a menu out of them, and brought the prices up to around $15 minimum ($25 for the 'fancy' entrees). My boyfriend ordered a buffalo sausage which came with onions and peppers on a pretzel roll (not homemade/fresh) and a side of Sysco frozen fries - for about $13 (there's no menu online so I cannot confirm its exact cost). While the food was fine, it was not a $13 meal - it looked like something that came from Buffalo Wild Wings. He said it tasted fine, nothing to write home about. Except later that night after it being the only thing he'd eaten that afternoon/evening he came down with a serious case of, uh, intestinal distress. The bartender who served us was nice - but part way through eating a lonely manager (the place was deserted on a Friday night) wandered over and asked if our meal was okay - the weird thing about it was that he looked like he was going to cry - he had the saddest most somber expression - it made us super uncomfortable. We likely won't be back, but since this seems to be a fledgling business - here's my tips to try and actually keep this place open: -Decide if you're going to be a romantic, sit-down spot or a place where you go and have drinks and watch a game or enjoy some conversation with your friends. The restaurant lacks an identity and it makes it weird. Are you an upscale burger bar or a place that serves $25 entree plates? The menu is not cohesive and it doesn't look like it was written by a chef. Pick a core food type or style to focus on. - Add some smaller plates to your menu or some appetizers that aren't $10. I'm not willing to shell out tons of money for stuff that came out of a frozen bag from Sysco. I was told a side of fries was $8 - you've got to be kidding me. Add some fresh, seasonal small plates to your menu and you'll see revenue from people adding them to their orders. Also, the menu literally reads like an expensive sports bar menu with the back page of date night type high price dinners - pick one. Eddie Merlot's is about to open in the same parking lot, so I would say err on the side of nice sports/burger bar and go in that direction - since they're definitely going to be the 'date spot' joint and a nice sports bar would do well here since the only other option is Marco's. Unfortunately, given the menu, the strange ambiance, and the food quality - we won't be returning, and if this place manages to stay in business for longer than a year I'll eat my hat. Bonne chance!
(1)Billy C.
We had the pleasure of being invited to a pre-opening event which gave a great taste of whats to come on their full menu. I had the rib eye - it was wonderful, cooked to perfection with a few unique flavors unlike I have had before. She had the BBQ chicken salad - all very subtle flavors and seemed a bit healthier,unlike other similar restaurants of which it's almost always more BBQ than salad. I had ordered one of the house cocktails, a fusion of strawberry, jalapenos and tequila - another item that offered subtle flavors and was quite enjoyable. Atmosphere and ambiance very comforting and we look forward to future visits.
(5)Hannah M.
Great food. Good service one day and bad another. I will have to have a tie breaker. Upscale bar food.
(3)Alison L.
One of my favorite local spots! The sweet potato fries are out of this world. Only suggestion - more beer selections. Great HH menu
(5)Michele W.
Just happened to be in the Inverness neighborhood and saw this bar/grill just opened. Had the balsamic steak lettuce cup and arancini in marinara for happy hour apps, w/ house-made infused vodka goodness. They feature CO beer, and to-go menu for lunch. The bartenders were friendly and knowledgeable. Give them a try.
(5)Tiara C.
I visited Metropolitan Bar & Grill for the first time today. Since I couldn't select 3.5 stars I rated them 4 stars. The server was very attentive. I had an issue with my order (Berry Apple Salad/Soup of the Day) and the server, manager and chef were all very responsive and addressed the issue promptly, pleasantly and to my satisfaction. Great customer service...and I really appreciate that! For that reason I'll definitely return and try some of the other menu items which are probably very tasty as well.
(4)Megan R.
Stopped into this new bar by chance one night as it is very close to where I live. The restaurant is very cozy and its atmosphere is appealing. We sat at the bar and had a drink and a snack. The bartender was very knowledgeable and offered many suggestions off the menu. That being said out side of the one bartender the rest of the staff was less than great. I found it very unappealing that the bar staff was eating at the bar while serving guests. It was also close to 10pm and the staff was more concerned with getting the kitchen closed and people to finish their drinks than they were with providing a good experience. The staff was making comments to each other about how they needed to get people out so they could go out drinking. It was so uncomfortable we didn't even finish our drinks and got up and left. This place has great potential; it's in a great location and had a decent menu. Your staff needs a serious overhaul however.
(3)