Tacorico :: edwards
56 Edwards Village Blvd, Edwards, CO, 81632
Tacorico :: edwards Menu
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Diabetics at Taco Bell
The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.
Food Suggestions for Diabetics at Taco Bell:
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Fresco Steak Soft Taco
Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein
Fresco Soft Taco – Shredded Chicken
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Fresco Soft Taco Beef
Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Bean Burrito
Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for Diabetics:
You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Edwards for healthy meals suggestion.
High Blood Pressure at Taco Bell
People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.
Food Suggestions to Control Blood Pressure at Taco Bell:
Fresco Chicken Soft Taco
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Grilled Breakfast Burrito - Sausage
Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Foods to Avoid at Taco Bell for High Blood Pressure:
Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.
Sorry, We are updating this restaurant blood pressure menu details.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Sorry, We are updating this restaurant cholesterol menu details.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
Sorry, No Coupons available for this restaurant.
About Taco Bell
Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.
The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.
Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.
Healthy Food Options at Taco Bell
You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.
More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.
Tips for Dining at Taco Bell
Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
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Address :
56 Edwards Village Blvd
Edwards, CO, 81632 - Phone (970) 926-8226
- Website https://www.tacoricovail.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Parking : Street, Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Dogs Allowed : Yes
Waiter Service : Yes
Caters : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Super D.
Nice decor. Friendly staff. This place works more as a bar than a high end street taco joint. The menu is a bit like ordering sushi. You write down on paper what you want. I would rather just order off a menu. We had the ceviche. The fish was nice but the blended flavors didn't really work. The guacamole was a little nondescript. The chips were fresh. The tacos come 2 to an order. This means you have a little protein spread out on 2 little tortillas. The chicken mole was good, the best actually. The asada was a little bland. The pescado wasn't bad, but a little over fried. The chili and corn was recommended. It was ok but a little rich. I guess I expected more. A very limited non alcoholic drink option. A few sodas, bottled ice tea and water. The water needed to be refilled more regularly. Lots of tequila specialty drinks. A tequila chai latte? The seating is a mixed bag. Some booths, a sushi bar type area and some communal tables which really don't work since it is more of a sit down environment. The seats were hard and there was no place to put your coat. No alcohol, a mix of a few apps and some tacos should not have cost as much as it did. I probably won't be back. For a cheaper, tastier experience, though less ambiance, I would recommend the taco joint in Avon, No Se Hagen Bolas. Granted, this is about the food not the booze.
(2)Razee, S.
Opening night... great tacos! The space is nicely appointed and has a relaxed feel. Price is a bargain for food and beers. Can't wait to go back once open to the public.
(5)Jennifer E.
We had high hopes for this restaurant but unfortunately it doesn't seem to have hit it's stride yet. (In their defense it is newly opened) There is definitely potential and given the ownership and their other successful concepts I think they will be able to get it right. The food is good but I found the tacos uninspiring. They seem to be lacking something when compared to other street taco restaurants. Don't get me wrong they are good, just not amazing. The vegetarian is nice and spicing and was my favorite of the night but visually it was not as appealing. The shrimp taco's were ok. They were actually on the slightly cool side when we got them so that didn't help in my opinion. Again, they were lacking something, ---A little color and maybe a drizzle of a sour cream based sauce?---The other's ordered meat based tacos and the favorite of those was the carnitas. The land and sea was also good but came out two different ways so that was confusing and a bit weird. My daughter ordered the fish tacos and found it a bit odd that there was one fried piece of fish that you had to cut to get on to the second taco. The pickled onions are awesome on it and the fish taco overall was her favorite!!! We also ordered the guacamole and shrimp ceviche for appetizers both were good. We were still hungry after our tacos so we ordered the pacific cod ceviche and I would recommend the shrimp over it. It was good but not a favorite. We decided to order dessert and chose the chirros. They said 2-3 per order. We all laughed when the plates came out. There were 2 on each plate and they were at best 4" long and scrawny little things. They were also over fried. However, the chocolate dipping sauces is awesome! Looked more like a $3 dessert at the size not $5. The service was good and we got our items timely but they could use some more hands. The people next to us had waited quite sometime for their food and I over heard them comment that others who ordered after them were getting their food served when they were still waiting. Although not impressed with tonights visit it wasn't bad. We will give it some time and try it again. One other thing...It was packed when we arrived so we were seated at a community table. We love that concept and the idea of it so that was ok with us. However,we found while sitting there it was tight and uncomfortable. The height is awkward and also the double seat backless chairs do not lend to comfort. If you plan to be there for a while I would opt for a regular table or possibly the bar.
(3)Linds H.
Very Yummy Tacos! A bit pricey if you're starving, but PERFECT for a meet up with friends. Each taco selection offers something great! Veggie & Rajas tacos are A++ and if they still have it, the mexican corn is so exciting and yummy! Great place in Edwards! and fun atmosphere!
(5)Taylor M.
Tacos were tasty, but when they say two tacos they really mean one small one with two tiny tortillas under it, a little deceiving in my opinion :/
(2)Ref R.
I think this place needs new management. Walked in and didn't know what to do, no hostess. Since there was no one to even say hi I took the liberty of picking up a menu my self. Apparently there was only two servers and by the time the tall gentleman with a shaved head come over I knew what I wanted to eat. I asked if I could sit outside in patio and his response was "I don't know if we will be able to serve you outside because we are super busy" I looked around and the restaurant was half full or half empty and in my mind I thought You can serve me inside but not outside that's odd. I still took a seat in patio and waited, waited and waited finally just left to a near by place called Agave and had a great Mexican Dinner. Can't say anything about the food because apparently the staff there can only serve six to 8 tables at a time on a Tuesday night.
(1)Jenny K.
This place is awesome! The tacos are fresh and tasty and the drinks are a creative twist from the norm.
(5)Amanda B.
Delicious street tacos. Unique comfortable atmosphere. They just started a happy hour special, every night from 4-6, tacos are only $2 so that's $1 a taco. Check their Facebook page to make sure they still have that special. Been here a few times and they haven't let us down. Hard to find good food at a great price in this valley. Put this place on your approved restaurant list for sure.
(5)Larry B.
As much as I hate to write a bad review this place deserves it - Strange drink selection as even in Mexico you can get wine ... food was not good and these folks know meat, server had a bad night spilled limited selection of drinks once they finally got to us .. and then the weak poorly made food - I lived in Texas for many years and this is not the place to eat borderlike food!
(1)Brandon N.
Really nice ambience with unique flavors an high quality ingredients. Prices are very reasonable maybe the best value in Edwards.
(5)Alexander B.
Such slow service we left, no hostest, went to the bar and no one talked to us. Bummer. street tacos should take 5 minutes. Smelled good though too bad.
(1)Bo S.
I loved the tacos! Very reasonable price. You must have some churros for dessert! Be sure to try the Chupacabra cocktail, it's a spicy citrus tequila cocktail!
(5)Lance T.
Wonderful addition to the valley! Great ambiance, great drinks, authentic tacos. Think elevated taco truck with killer service. The prices of the cocktails are shockingly low. We are huge fans of Eat Drink and Dish and Cut. This is owned and operated by the same team.
(5)Jen B.
Say what you will, Tacorico just rocked my world. To be fair, the selection of salsas helped a great deal. I got the flank steak and pork belly tacos (again) and even though I liked them just fine the first time, this time the taco vatos, when I asked for a little salsa, gave me a wee taste of three. With them, the tacos were the bomb. Seriously. I lived in CA for 20 years, and have had a lot of good tacos. If you go, get the chips and salsa and also use the salsa on the tacos. The malbec I ordered was delish with the tacos, but, to be fair, it was the salsas that made dinner a serious home run. The server was good, the taco vatos were great and it's fun to watch them cook. Lovely atmosphere. I'll be back.
(5)Mike B.
A full house on a Friday night with a good atmosphere and a hard working crew at Tacorico. Very reasonably priced with a wide variety to street tacos. The flan was excellent for dessert. We'll go back.
(4)P H.
Have been here numerous times, and never had a bad experience. Food is great, must try the hatch chile tacos, and the guac is awesome.
(4)Lee M.
Oh, I had such high hopes this place was going to be great! With ALL the Mexican restaurants in this town we were looking for something fabulous... Not so much! Don't go here if you are hungry b/c you will have to order 10 different things & they will all come with chips. The cheese dip is like oil in a bowl that chips don't even want to scoop up! The best thing on the menu was guacamole & I could have gotten that at Safeway without spending $75!
(1)Saad M.
This place suffers from an identity problem. Designed to look like an uber hipster hangout, but with the vibe more set for a casual dining option or something social it left a bit to be desired. The service was prompt and friendly however the food is where the rubber hits the road. Each serving was two small tacos for a pretty high price. I ordered the chicken mole, the carne asada, and the pescado. I also tried the shrimp ceviche. The ceviche was the highlight of the meal, with enough for all of 4 of us to enjoy a bit or two. The chips and guac were pedestrian at best; minimal zest or spice in the guac with a small portion size to boot; disappointing. Out of all the tacos, the pescado was best and probably because the fish was fried. The one piece of fish was put in between both tacos...so you had to split the meat between two taco tortillas. Extremely weak. The chicken mole was terrible. Devoid of flavor and just burning hot...I spent the next 10 minutes guzzling water. I left the 2nd mole taco behind...something I have never done with food. Seriously brought the quality of the entire meal down. The carne asada was cold and poorly put together. The beef had minimal seasoning and it just was not good either. I would look elsewhere for your dining options when in town.
(2)