Fiesta Jalisco
701 Chambers, Eagle, CO, 81631
Fiesta Jalisco Menu
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Visit below restaurant in Eagle for healthy meals suggestion.
Visit below restaurant in Eagle for healthy meals suggestion.
Visit below restaurant in Eagle for healthy meals suggestion.
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Address :
701 Chambers
Eagle, CO, 81631 - Phone (970) 328-9300
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Opening Hours
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Specialities
- Take-out : Yes
Accepts Credit Cards : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Has TV : Yes
Waiter Service : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Holli B.
Stopped going to Fiesta Jalisco over a year ago because food was mediocre at best. We found out it is under new ownership, so tried again. Pleasantly surprised! Food was fresh and the portions were big! Service was excellent too! We'll definitely start going back!
(4)tab h.
This place is amazing!! New owners new food. Excellent customer service. The food was great the chips and salsa, I could not stop eating them.
(5)Kasey B.
We stopped here on our way home from Lake Powell as we were craving some good Mexican food after cooking out all week. When the salsa came out we were a little disappointed, but we are spoiled with home made salsa, so it's not fair to judge other salsa's. Thankfully when our food came, which was huge portions, everything was very good. We all over ate and left very stuffed and satisfied. It might become an annual stop on our way home from Powell
(4)Lauren G.
I didn't think it was a bad place to eat. I wasn't happy with the "salsa" which was more like red soup with onion and cilantro chunks in it. But the food was pretty good and the flan was good, like homemade flan instead of that mass-made stuff. Its kinda hidden though; around the side of a liquer store? And the large sign, above the door, shown in the picture posted here in 2009, is either no longer there or wasnt lighted up at night, and there is no sign out by the road because we passed this place once and the only reason we found it when we turned around is because my gps said "turn right"... Regardless, once you find it, its a nice little mexican restaurant, aside from the "salsa soup".
(4)Noah N.
I was extremely satisfied with the service, cost, portions, and quality of the restaurant. The server was very accommodating of our party's dietary requirements, and I found all of the food to be of great value. I ordered a combination plate with enchilada, chimichanga, and burrito. And the side of beans was very hefty and delicious. So I give 5 stars for the excellent experience. Thank you.
(5)Paige G.
One of the best Mexican places in the Valley. Great chips and salsa. Love the margaritas they taste like they are made from scratch
(5)Juan S.
Good great food under $20 I wish that the food was not so american specific they make the food not spicy a bit bland to cater to the shall we say pigment challenged folks, so be aware of that
(4)Susan A.
Have been there several times, but the food and margaritas were terrible the last time we went. Will not go back. When we asked if there might be a new chef, we were told no...that it was the same chef. We ascertained that the chef may have been her husband. The margaritas were so salty, they were awful. It seemed as if when the rims were salted, that they were dipped in liquid, then the salt, but most of the salt fell into the drinks. Yuck. The Steak Picado had been cooked from scratch and was so fresh in times past, but this tasted like reheated jerky. When we asked if it had been reheated, again..."NO". Not worth it.
(1)Jenny G.
The food was terrible. It took 1 hour and 20 minutes from the time we ordered till the time food arrived at our table. It was not the food we had ordered. There was a large table before us and they had run out of everything we had ordered. Instead of the asking us what we wanted instead, the kitchen just sent out something else. My kids didn't like what they got instead. I thought for sure that they would take care of some of our bill for all the time we waited and the fact that we didn't get what we ordered. But no the manager refused to come to our table and talk to us. I have been a waitress for 15 years. I tried to be understanding and compassionate, but I lost my compassion when the manager refused to even talk to us. The waitress said he was very stressed and offered to pay for our bill out of her own pocket. As we were leaving we heard a group of people say they need to go find another restaurant, because they had sat there as long as we had only they never got their food.
(1)Cameron D.
The service here is great, the people stayed open after their closing time at 9pm to accommodate people coming in. Why close at 9 on Fridays though, I dunno? Feed here is no bueno tho, over salty(and I love salt), grey beans, soggy tostada with like an entire cup of sour cream dumped all over it, not good. I don't know what Mexican food is typically like here in the mountains and I live in Arizona where quality Mexican food is plentiful, but this place needs chef Ramsey or Robert to do a kitchen impossible.
(2)Victor H.
This place is not about authentic Mexican food because if it was, it is in trouble! The Chile Relleno I ordered was poorly coated with a cornflour mixture that was a cross between the real chile on the inside covered in a sweet pastry! The Chicken Enchilada was reheated to warm (the plate was hot and the food was warm!), and it had no flavor punch. Heck! The salsa for the chips had more punch! The bar area gets a star for looking like a serious bar for all sorts of drinks---- in the mountain village of Eagle, Colorado. Nice decor though! If you came to look like you were in a Mexican restaurant and wanted a postcard snapshot of yourself--- This is the place to have that picture taken!..... Second Star!
(2)Lou P.
After getting rained out of a camping trip (don't ask) we found ourselves driving past Eagle on I-70. Usually, we don't even slow down, but it was getting late and it had been a long day. We checked into a place to spend the night and asked where the best Mexican food could be found. Fiesta Jalisco was a few blocks away on the other side of the Interstate. It would be easy to drive past it; which would be very sad. Although it was Saturday night on a holiday weekend; it wasn't busy. With some trepidation we sat down and ordered. Our waiter was aloof; but answered questions with authority and soon we both had a marg and a Carne Asada in front of us. The marg was made from scratch, without a mix and was very good. The Carne Asada was excellent, well prepared and tender. Although we were hungry enough to be happy with a PBR and beef jerky; this was a random travel surprise. Prices were reasonable, service was efficient, if not friendly, and the food both tasty and generous in portion. It's nice to have another place in our road trip quiver!
(4)Pam B.
Delicious, a favorite to stop at on our way to and from Denver. We love the cabbage slaw.
(5)Brandon A.
Good (not fantastic) food, clean comfy dining room, friendly and great staff. Seems silly to note, but the cleanest restrooms I have used in my stay in CO. Reccomended.
(4)M P.
Very good, not excellent but carne asada, margaritas, salsa were all above average. Ask for the hot salsa and the jalapenos if you like a little hotter dinner
(3)Alex O.
My wife and I really like this place. We go regularly and get drinks and food. We enjoy the fajita burrito, the bacon wrapped shrimp, the chili rellenos (soft), and the chili macho colorado burrito. Their tequilla selection is excellentl. The service is friendly and the free chips and salsa are a nice way to start off. We go once or twice a month. Enjoy!
(5)C S.
Went for lunch - service was there but I do not think the waiter smiled one time. . . . Quesadilla was a One . . . I can definitely do a much better job at home! Soup was ok but could not recommend this restaurant. Sorry . . .
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