This is a great experience coupled with the 1 hour horse ride to the top. It is difficult to find the stables (on the slopes themselves, but off the map). Don't trust the Google directions or yelp. The ride is spectacular with deer and marmots around. The restaurant is everything you hope for nestled at the top of the slopes. The food is creative and well prepared. I would definitely do it again.
(5)
Angela L.
Oh, I very much enjoyed my ski-day lunch at this little ski-in restaurant on the Beaver Creek Resort property. You have to make reservations, and it's only available at lunch for Beaver Creek Resort Club members, so unless you're a homeowner/club member at this ritzy place, forget about lunch and opt for dinner instead. Upon arrival, you can change from your tight ski boots into a pair of cozy slippers and sit in front of the river-rock fireplace sipping on something and chatting with others until the rest of your party arrives. They have a full bar, and hot cider and cocoa awaiting you. I had a nice salad and a lettuce-wrapped brie and ham sandwich (gotta keep my ski-bunny figure) and some hot tea. My companions reported that their food was enjoyable, and the bloody marys looked fresh and nice. It's just so nice to have a real sit-down meal without having to keep your boots on and scramble for a table with the masses at mid-mountain. The food is simple, but very good, and served by accommodating servers who obviously enjoy working there. (Ski to work -- who wouldn't love that?). Unlike one reviewer who claimed that the food was "ridiculously expensive" I found it priced as you would find in a regular restaurant. If you want "ridiculously expensive," then go down the mountain and stand in line with the plebes for a $12 hot dog -- THAT'S ridiculous. And the food is good, fresh, a little inventive without being wild, and served with a smile. What more could you ask for?
(4)
Howard B. J.
Upon Arrival: We hiked to the top of the mountain. When I walked in the cabin one of the first things I noticed were the incredibly high ceilings- especially the one over the main dining room. While walking to the table we past the exposed kitchen prep station with twin brick ovens located on each side of station. There were about 10 Chefs hard at work, prepping, plating, and placing plates on the ledge in front of them in a very accurate yet graceful manner. The GM of the restaurant, Casey Kaut, was very inviting and led his staff very well, making sure that all of the food sent out was up to par. Food: 1. Roasted corn, and carrot puree. 2. Chef salad- beets, carrots, beans, asparagus, and vinaigrette with some sort of sour cream sauce which did a fantastic job offsetting the tannic-ness and acidic taste of the balsamic. 3. Pecan wood brick oven pizza a. Peaches, mushrooms, sausage, tomato, and mozzarella. b. VERY GOOD- light on the palate while the peaches absorbed many of the non sweet flavors in the pizza which made it much easier to eat. 4. Double cut elk chop a. Sat on a bed of creamed corn b. Lots of flavor c. Not too gamey d. Cooked three ways i. Sous-vide ii. Pan seared iii. Fire oven- Picked up LOTS of apple wood/smoke char 5. Apple pie with rum ice cream a. Modern take on simple apple pie b. Crust was crackers that sat on top of diced caramelized apples c. Rum ice cream very tasty Overall Experience: My overall experience at Beanos Cabin was a 4.5/5. There is not much more the management could do to change this number in my mind. The remoteness of the restaurant is charming, I admit. But, do I really want to climb, hike, ride a horse, take a sleigh ride, bumpy tractor ride, or uncomfortable bus ride up every time I want to enjoy the cuisine? No. Yes it is fun but I would rather this restaurant be at the base of the mountain.
(4)
Holly K.
This was my second visit to Beano's cabin. The first time was two years ago and I liked the experience. I cannot say the same for this visit. Here are the reason's I would not go back: 1. Ridiculously expensive for mediocre food, and most dishes have smoke flavoring in them. Is this a lack of talent, laziness, or inexperience on the "chef's" part. 2.Sommelier recommended two bottles of wine for our dinner. Both were awful, the poorest excuse for wine I have experienced. I have no idea why there are on the menu with so much good wine available. 3.Waiters, bus help, Sommelier bumped into my chair over and over again, never once saying sorry, excuse me....nothing. It was the most unpleasant dinner I have ever had. I was so annoyed. RUDE! My conclusion: Don't waste your money. $800.00 for 4. Not even close to being worth it. I have paid far more then this for 2 persons at other places, and it was worth it. Don't go!
(1)
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Address :Beaver Creek Ski Resort
Eagle County, CO, 81620
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
Takes Reservations : Yes Delivery : No Take-out : No Accepts Credit Cards : Yes Good For : Lunch Bike Parking : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Noise Level : Quiet Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : No Has TV : No Waiter Service : Yes Caters : No
Jason B.
This is a great experience coupled with the 1 hour horse ride to the top. It is difficult to find the stables (on the slopes themselves, but off the map). Don't trust the Google directions or yelp. The ride is spectacular with deer and marmots around. The restaurant is everything you hope for nestled at the top of the slopes. The food is creative and well prepared. I would definitely do it again.
(5)Angela L.
Oh, I very much enjoyed my ski-day lunch at this little ski-in restaurant on the Beaver Creek Resort property. You have to make reservations, and it's only available at lunch for Beaver Creek Resort Club members, so unless you're a homeowner/club member at this ritzy place, forget about lunch and opt for dinner instead. Upon arrival, you can change from your tight ski boots into a pair of cozy slippers and sit in front of the river-rock fireplace sipping on something and chatting with others until the rest of your party arrives. They have a full bar, and hot cider and cocoa awaiting you. I had a nice salad and a lettuce-wrapped brie and ham sandwich (gotta keep my ski-bunny figure) and some hot tea. My companions reported that their food was enjoyable, and the bloody marys looked fresh and nice. It's just so nice to have a real sit-down meal without having to keep your boots on and scramble for a table with the masses at mid-mountain. The food is simple, but very good, and served by accommodating servers who obviously enjoy working there. (Ski to work -- who wouldn't love that?). Unlike one reviewer who claimed that the food was "ridiculously expensive" I found it priced as you would find in a regular restaurant. If you want "ridiculously expensive," then go down the mountain and stand in line with the plebes for a $12 hot dog -- THAT'S ridiculous. And the food is good, fresh, a little inventive without being wild, and served with a smile. What more could you ask for?
(4)Howard B. J.
Upon Arrival: We hiked to the top of the mountain. When I walked in the cabin one of the first things I noticed were the incredibly high ceilings- especially the one over the main dining room. While walking to the table we past the exposed kitchen prep station with twin brick ovens located on each side of station. There were about 10 Chefs hard at work, prepping, plating, and placing plates on the ledge in front of them in a very accurate yet graceful manner. The GM of the restaurant, Casey Kaut, was very inviting and led his staff very well, making sure that all of the food sent out was up to par. Food: 1. Roasted corn, and carrot puree. 2. Chef salad- beets, carrots, beans, asparagus, and vinaigrette with some sort of sour cream sauce which did a fantastic job offsetting the tannic-ness and acidic taste of the balsamic. 3. Pecan wood brick oven pizza a. Peaches, mushrooms, sausage, tomato, and mozzarella. b. VERY GOOD- light on the palate while the peaches absorbed many of the non sweet flavors in the pizza which made it much easier to eat. 4. Double cut elk chop a. Sat on a bed of creamed corn b. Lots of flavor c. Not too gamey d. Cooked three ways i. Sous-vide ii. Pan seared iii. Fire oven- Picked up LOTS of apple wood/smoke char 5. Apple pie with rum ice cream a. Modern take on simple apple pie b. Crust was crackers that sat on top of diced caramelized apples c. Rum ice cream very tasty Overall Experience: My overall experience at Beanos Cabin was a 4.5/5. There is not much more the management could do to change this number in my mind. The remoteness of the restaurant is charming, I admit. But, do I really want to climb, hike, ride a horse, take a sleigh ride, bumpy tractor ride, or uncomfortable bus ride up every time I want to enjoy the cuisine? No. Yes it is fun but I would rather this restaurant be at the base of the mountain.
(4)Holly K.
This was my second visit to Beano's cabin. The first time was two years ago and I liked the experience. I cannot say the same for this visit. Here are the reason's I would not go back: 1. Ridiculously expensive for mediocre food, and most dishes have smoke flavoring in them. Is this a lack of talent, laziness, or inexperience on the "chef's" part. 2.Sommelier recommended two bottles of wine for our dinner. Both were awful, the poorest excuse for wine I have experienced. I have no idea why there are on the menu with so much good wine available. 3.Waiters, bus help, Sommelier bumped into my chair over and over again, never once saying sorry, excuse me....nothing. It was the most unpleasant dinner I have ever had. I was so annoyed. RUDE! My conclusion: Don't waste your money. $800.00 for 4. Not even close to being worth it. I have paid far more then this for 2 persons at other places, and it was worth it. Don't go!
(1)