Tacos Nayarit
2477 Main Ave, Durango, CO, 81303
Tacos Nayarit Menu
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Diabetics at Taco Bell
The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.
Food Suggestions for Diabetics at Taco Bell:
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Fresco Steak Soft Taco
Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein
Fresco Soft Taco – Shredded Chicken
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Fresco Soft Taco Beef
Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Bean Burrito
Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for Diabetics:
You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Durango for healthy meals suggestion.
High Blood Pressure at Taco Bell
People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.
Food Suggestions to Control Blood Pressure at Taco Bell:
Fresco Chicken Soft Taco
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Grilled Breakfast Burrito - Sausage
Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Foods to Avoid at Taco Bell for High Blood Pressure:
Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.
Visit below restaurant in Durango for healthy meals suggestion.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Durango for healthy meals suggestion.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
Sorry, No Coupons available for this restaurant.
About Taco Bell
Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.
The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.
Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.
Healthy Food Options at Taco Bell
You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.
More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.
Tips for Dining at Taco Bell
Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
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Address :
2477 Main Ave
Durango, CO, 81303 - Phone (970) 385-1595
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Terry X.
Usually, when I eat Mexican food my body screams "what did you just do to me?", and I feel the need to do 25 hail Disneys, and run 6 or 7 miles (neither of which I do). This place is different! After eating 3 tacos and their delicious salsa, both me and my body agreed that the decision to eat at this wonderful place was a good call. Highly recommended. The service is over the top awesome. Great experience. Avoid the long lines downtown and check out this gem!
(5)Dennis J.
Excellent. The ceviche appetizer is great, and huge! I'm taking most of it back to camp for supper. Ordered three tacos, chicken, fish, and lengua (tongue). All were very tasty. First time I have eaten tongue. It was as tender as butter. Fantastic. The only reason I'm not giving five stars is that the flan, while very good, was slightly over cooked and had a bit of burnt taste. Otherwise, a great place to eat. I'll be back.
(4)Terry K.
Local friends who had never been here suggested we try this place. All of us really enjoyed our meals. Most of their other customers in the restaurant had margaritas....so we too had to try them....pretty descent by my standards. The burritos are huge so I hope you are hungry if you order one. I had the carnitas...plenty, plenty, plenty! The inside seating area is a bit small, but manageable. There is an outside area also...but I'm not sure if there was an easy access door to get there...no one was sitting there on our visit. The only weird thing about this place....make sure you lock the bathroom door otherwise the kitchen staff can see right in should someone open the door while you are in there. Lastly, they have a pretty good selection of tequila...from blancos to anejos...bottoms up!
(4)Ashley D.
Best Mexican food in Durango! As someone who can't do dairy I love that you can find plenty of things on the menu that aren't covered in cheese. Tacos can't be beat and the ceviche tostada is a must try!
(5)Durango R.
I don't know why I waited so long to eat here. Very good!! I ordered the molten cheese dip volcano thing. Wow so good. They have a new larger space and everyone should give them a try. New fan new customer.
(5)Steven W.
Fantastic tacos with many choices!! Very surprised by this hole in the wall in Durango! Such great tacos... you will be missing out if you dont stop and try! I had tongue and cheek tacos... They were superb! So tender they seemed to melt in my mouth I have made tongue many times and it never comes out like this... Simply magical :) If you want a top notch authentic taco then you must stop here!! Believe me you will be in Taco Heaven!!!
(5)Aaron H.
Great authentic Mexican food. Get the Molcajete, you won't be dissapointed. Ceviche is good is real good too. Unfortunately service isn't as good as it could be.
(5)Melisss M.
I come Durango once a month for work I wish I had known this place was here all along. Fast friendly service. Asada nachos are excellent and great prices!
(5)Karen R.
This place offers way more than tacos. We went here based on a tip from locals- thanks Rachael and Liz! My husband had the Mazatlan plate-- nicely spiced, the fish and shrimp were tender and well prepared. I enjoyed the cheese and onion enchiladas. Easy to find as it is right across the street from the high school.
(5)John K.
Skip this place. They dont care if you are waiting to be seated. They will ignore you. There are a million mexican restaurants in this town.
(1)Kristin W.
This place is amazing! We go to Baja regularly and these tacos were the best I've ever had. The margaritas were made fresh from limes not a mix. Yum! The chips were hot and crisp and the salsa and guacamole were fresh and very tasty.
(5)Sara W.
Stopped here on a Tuesday night at 730 and it was packed! We got seated a little after 8, Margs, chips and salsa. The service was attentive and prompt, and the food was great. Excellent selection. We had various tacos-- the beef cheek was the best. We also tried a shrimp stuffed chili relleno which was awesome. Finished with the fried ice cream, which despite its size, we managed to demolish in 5 minutes. Cant wait to go back!
(4)Juvenal C.
The best real Mexican food in Durango , and the margaritas mmmmm so yummy and refreshing all made from scratch ! Friendly service and fast!!! I recomend the molcajetes de mariscos which is a volcano bowl filled with cheese , chorizo, fish, clams, calamari , octopus and shrimp with special seafood sauce. Fantastic ;)
(5)Billy D.
We had a great dinner recently at Tacos Nayarit. It really doesn't look like much from the outside but once inside we felt right at home. Quick and friendly service and the food was great. The menu appears to slant towards seafood dishes but there lot's of other exotic meat choices, especially for the tacos. The grilled shrimp tacos I had were excellent and my partner had this huge bowl filled with seafood which was one of the Molcajete dishes. And the ice cold Tecates were perfect compliment to the meal. We'll be back!
(4)Aggies H.
Great Food and price . Waitress ( Flor) was very kind. I truly recommend this place ! Food has real Mexican flavor tacos al pastor, ceviche, Machaca con huevos, tacos de nopales etc !!!
(5)Heather M.
The tacos are the way to go here - they have have a $5.50, 3 taco deal that I recommend. These tacos consist of corn tortillas, lime and cilantro, with a choice of meat. Freakin' fantastic. I've also had the enchiladas, which were OK, and my mom really enjoyed her sopas. Apparently they also just got their liquor license - so bring your ID and drink up.
(4)T b.
we have been going here for years because the food is good and always leave a decent tip. the service could be better. they always forget to ask if you need a refill, sometimes a little attitude-y and try to seat you at a smaller table. the last time i went they gave me re fried beans instead of regular pinto beans and when i got the right plate i bit into my beans i bit into a small metal dish scrubbie about and inch long and the server, who turned out to be the manager, told us that they must not have cleaned the dishes right and didn't seem genuinely sorry and asked if i wanted some more beans(?). then i realized that it had cut my tongue too and was bleeding! when we got out bill we didn't get a discount or anything that would make us feel better about coming back. My husband asked them if we could get a discount or something and the manager replied by saying she took the beans off the ticket and my husband told her that my tongue was bleeding and that we come here a lot, she then said "OK you get 3 free tacos next time." we didn't get a voucher or anything but after we left we realized that they didn't seem too sorry, and the metal in the beans could of been intentional because we had moved ourselves to 6 person table when there was 5 of us and they tried to seat us at a 4 person table, and our friends we met up with seemed to ask for extra plates and more hot salsa which probably upset them. So now we're afraid to go back ...i guess just don't do anything to make them upset???
(2)Jill C.
Friendly, familly-owned restaurant with authentic, flavorful Mexican food. Fresh homemade chips served with wonderfully spicy, cilantro infused salsa. Menu includes rarely found items, such as tender tacos and burritos made with tongue (lengua), a to-die- for spicy and savory Relleno plate, and Jarritos soda to accompany the feast. Excellent soups are also available, along with many other dishes I have not yet had the pleasure of sampling. Everything is tasty and prepared with love. Unpretentious - and the best Mexican food in town. Highly recommended!
(5)Ben N.
Excellent little Mexican hole-in-the-wall across the street from Durango High School. We tried a variety of the tacos, all of which were terrific: al pastor, tongue, beef cheek, chicken, carnitas, etc., were all succulent, flavorful, juicy. They came with the usual corn tortillas and cilantro and onion, but also minced (romaine?) lettuce, which I was somewhat skeptical about but which actually added a nice note to the flavor profile. Although some of the entrees on the menu didn't seem so economical, you can get three of the tacos for $5.50, which is a fantastic deal. Free chips and salsa were great, too, as was horchata. If you go for lunch on a weekday like we did, service and comfort may be compromised by the restaurant's being inundated with kids from the high school. As with all kids, some were mature and respectful, but others were pretty obnoxious, giggling like halfwits, trashing the floor around their tables with chips and other debris, and even shooting straw wrappers at each other. This is obviously not the proprietors' fault, but it still detracts from a dining experience. Anyway, based on our taco experience, still highly recommended. At dinnertime, they serve a bunch of Mexican seafood dishes, which sound great, but we didn't make it back the week we were in Durango.
(4)Dan M.
Best tacos in Durango hands down. Carnitas tacos are awesome. Love the margs too. Price is right and the new location is great. A+
(5)Abe M.
Small place with about 10 tables. I ordered the carna asada, which was a bit over-seasoned. The marinade tasted like the kind you can pick up at any local grocery store. The chips were bland and leaning towards the stale side. The floors in this place felt like they had just finished cleaning them with cooking oil. I had to "tread lightly" when walking across the restaurant, just to avoid slipping. Overall, it was an okay meal, but I've definitely had better (and worse).
(3)Steve D.
Wow! So we were in a brewery in town and asked for a recommendation for good Mexican and the gal recommended this place in about two seconds flat. It's about a mile from "Downtown" I travel for business all over Mexico, Central and South America and this food is as good as it gets! Incredible flavor, extremely generous portions and super staff. Five stars!
(5)Sam F.
If you are craving Mexican food in Durango definitely check out Nayarit :D I've been out of town for awhile so I wasn't sure where the best Mexican food was located anymore. Thankfully my parents were on top of it and took me to Tacos Nayarit for lunch. It was a beautiful day so we sat outside on the patio which was quite comfortable because they have giant umbrellas to protect you from the sun. I ordered the carne asada plate, my mom had five tacos (lengua and tripas) and my dad had a machaca burrito. Service was friendly and fast! My carne asada was seasoned well and cooked perfectly, and I enjoyed the sides of beans, rice, tortillas, and guac. It was a perfect portion for me. My mom loved the flavor of her tacos, but five was a bit too much so she took some home. Dad's burrito was enormous so he only ate half and took the rest back to eat later. Make sure you are really hungry if you order a burrito! Free chips and salsa before you get your meal is legit! (I hate when places charge for this). Can't wait to come back to practice my Spanish and try the tacos :)
(4)Zoe L.
I'm constantly questing for *Mexican* mexican food- not "New Mexican", not some hybrid menu that vaguely involves tortillas- just fresh salsas and flavorful and well cooked meat. So I was happy and relieved when I tasted the tacos here- soft, small corn tortillas decorated with meat, cilantro, and lime, that you fold up and happily stuff into your mouth. Carne asada + carnitas good; the lengua the softest I've ever had. 3 tacos for $6.50! My companion liked his "Nayarit plate"- chicken + shrimp, but it looked too heavily cheesy for my taste. We liked the red chile salsa so much we bought more to take home. Small-ish seating space, but there's patio seating too, which is nice on a cool evening. Skip the touristy places downtown and eat here instead.
(4)Megan A.
I love this place! The queso and bacon wrapped shrimp are must haves. The house margaritas are also quite delicious.
(5)Travis S.
I have lived in Durango for 5 years now and this is, by far, my favorite lunch spot in town. Service is prompt, food is delicious and reasonably priced. Beer is served with salt on the rim/lime and their margaritas don't use pre-made sweet and sour. The staff has always been friendly, accommodating, and genuine. Hugo has served us several times and is super welcoming, gregarious, and friendly. In my opinion, best Mexican food in town!
(5)Dave F.
Ok food but not over the top. Single layer factory made tortillas on my three assorted taco order with beans and rice. Nothing had the wow factor happening. Service good.
(3)Gerrit L.
Amazing staff, amazing prices and really good food. We came by chance, cause this was one of the few places open after 8 pm. The owner personally opened the door for us and the service was one of the best I ever experienced. By far the best Mexican food, I ever had and this wasn't like my tenth Mexican place or something. Must try!
(5)Lyn K.
This restaurant is so good! I live in northern CA and I'm visiting in Durango. I'm always looking for good Mexican food. All of us in our group ordered something different and it was ALL great. We ordered the seafood Diablo--pretty spicy, but delicious; shredded beef enchiladas and cheese enchiladas, I had a shrimp stuffed chili relleno; all came with rice an retried beans topped with melted jack cheese and either flour or corn tortillas. The margaritas were also very good, as well as the tortilla chips and salsa. Everything tasted like homemade authentic Mexican food. My grandmother was Spanish from Mexico, and it tasted a lot like her food. I can't say enough about this place. Come during the week and although the restaurant will still be packed, you won't have to wait too long. They have a nice covered outdoor seating area and much smaller indoor seating. I'll definitely be back before I go back home.
(5)Bethany G.
Finally met my match with hot salsa! The habanero sauce my burrito was smothered in set my mouth on fire! I've been dreaming of the day I would find a vegetarian hot sauce that would leave my mouth afire and this place did just that! The staff is incredibly friendly and the prices are decent. Wish I lived closer to Durango so I could experience the heat more frequently! Yum!!!!!!
(5)Melissa G.
Really good authenic Mexican food! The tacos were great and filled with plenty of meat and we enjoyed the enchiladas as well. Really good salsa and good service. We will definitely return when in Durango!
(4)Matt H.
I finally tried this place out and try their El Pastor tacos. Eh... they were adequate, but lacking the umph I have had in other El Pastors... also the meat was way tough. I will try them again in the future, but it may take me another 3 years.
(2)Britt C.
Best tacos! These tacos are the kind I grew up with in Mexico and are mouthwatering!! The servers are amazingly nice and cheerful . I always get margaritas and have yet to be unimpressed with the flavor and amount of alcohol!! ;)
(5)Jackie B.
Wonderful place in tourist town! My boyfriend is from Mexico. As another reviewer wrote, I was the only "pinchie gringo" in the place, so it was going to be good! Not to be concerned, as we were finishing up, plenty of other gringos joined me! :) We got 2 pastor, 2 tripas, 1 Carne asada, 1 carnitas tacos. Served "properly" with corn tortillas, cilantro, and onions. All were delicious! The carnitas were a little dry. But everything else was spot on. I had a margarita, and had horchata. Total bill was $24. :) I think we are going back tomorrow! And we are only in Durango for 2 nights!
(4)Donald B.
The very best tacos and authentic Mexican food I have had in a very long time! A hole in the wall restaurant in a old Domino's pizza location. The tortilla chips were warm and the salsa perfectly balanced with spice! The Spanish rice was cooked just like grandma would make (if she was from Mexico). I cannot rave enough about the tacos! Mexico in a bite!
(5)Dani T.
This taco place was recommended to us by a few locals. It is small - looks like the typical Texas dive taco stand... But it's super clean inside. Service is friendly but isn't fast so be prepared to stay awhile. The tilapia tacos were great. Carne Arsada and pescada were pretty good too.
(4)John D.
Been living in Durango for about a month and been trying to find a few good Mexican spots since I used to live in San Diego. This was the first spot I tried and was pleased. Came back a couple more times but on the third visit it was a disaster. There were a few groups waiting at the door to be acknowledged but no one came. I walked up to the bar and ordered for takeout. The previous times I went, I was served by a nice Hispanic guy. This time I was served by a Caucasian guy who wasnt too friendly. Ordered my food and asked if it came with chips since the Hispanic guy threw in chips the last couple times I went. The guy said my meal doesnt come with chips. Ok, I'm thinking, thats fine. I sat around by the door for 40 minutes waiting for my food. Other people came in and it was a struggle for them to get acknowledged too. A couple different groups were pretty upset. Finally was told my food was ready but it really wasn't. Asked for a fork but they didn't put it in the bag. I never walk out of restraunts because I hate to waste food that someone spent time preparing, but I really should have left. I live two blocks away and after walking two minutes and biting into my enchiladas I found that they were cold. Pretty bad experience. I don't usually write reviews since I think Yelp is pretty accurate with their scores already, but this was an abysmal experience. Do yourself a favor and go to Zia instead.
(1)Chelsea W.
Delicious chips, salsa, tacos, margaritas, and kids grilled cheese. Friendly service, will return! :)
(5)Debbi M.
Wonderful.....we have been looking for a great Mexican restaurant in Durango. And we found it!. Very comfortable atmosphere. And the meal was fantastic! We will be back.
(5)Amanda G.
Every once in a while, you have one of those mind-blowing, life-altering experiences that leaves you changed forever...with a huge, silly smile on your face. I had one of those experiences at little Tacos Nayarit in Durango, and my life will never be the same :) Sad and missing my favorite REAL Mexican food in Denver, I found a substitute in Cocina Linda. Their food is fresh and hearty and down-home Mexican food and i enjoy it a lot. But this review isn't about Linda's. It's about Tacos Nayarit. For weeks i was losing sleep over the fact that I would be hard-pressed to find delicious cheek meat tacos anywhere near where I lived. I would wake up in cold sweats from dreams where I was doomed to never eat that delicious delicacy ever again. And then E took me to a little podunk Mexican place and I though "Oh great, over priced Tex Mex. I sooooo do not want to eat here." The first thing i saw upon entering was a glass case filled with panaderia cookies and other goodies. Good sign number one :) Good sign number two: There was horchata on the menu. From a powder mix, yes, but that's acceptable in my book. FABULOUS sign number three was...drum roll please!...cheek meat tacos! Oh happy day. I was thrilled beyond belief. I got two tacos for under four bucks. How cheap is that! I decided to branch out into the head meats and went for a cheek meat and a tongue taco. And, much as I hate to admit this, tongue might be my new favorite. Tragic, considering how anxious I was to find cheek meat, but it was so tender and delicious that I entered a pure state of ecstasy. I wanted to curl up and die a happy death before something else disappointing came along. The tacos were just the way I like them, on soft corn tortillas with onions and cilantro. Fantastico! This will surely be a place i frequent. Great prices and even better food. Thank you, Mexican food gods :) I am so glad you have smiled upon Durango.
(5)JULIE S.
Food and service were great until our server's shift was over in the middle of our meal. While he sat at the bar drinking a margarita, we sat with empty glasses and mouths a blazing from the spicy food. I finally had to get up and ask for beer refills. If not for that, I would have given 4 stars.
(3)Bethie G.
Unbelievably good food and amazing price. The carne asada tacos are delicious.
(5)Steve D.
Wow! So we were in a brewery in town and asked for a recommendation for good Mexican and the gal recommended this place in about two seconds flat. It's about a mile from "Downtown" I travel for business all over Mexico, Central and South America and this food is as good as it gets! Incredible flavor, extremely generous portions and super staff. Five stars!
(5)Dani T.
This taco place was recommended to us by a few locals. It is small - looks like the typical Texas dive taco stand... But it's super clean inside. Service is friendly but isn't fast so be prepared to stay awhile. The tilapia tacos were great. Carne Arsada and pescada were pretty good too.
(4)Melisss M.
I come Durango once a month for work I wish I had known this place was here all along. Fast friendly service. Asada nachos are excellent and great prices!
(5)Karen R.
This place offers way more than tacos. We went here based on a tip from locals- thanks Rachael and Liz! My husband had the Mazatlan plate-- nicely spiced, the fish and shrimp were tender and well prepared. I enjoyed the cheese and onion enchiladas. Easy to find as it is right across the street from the high school.
(5)John K.
Skip this place. They dont care if you are waiting to be seated. They will ignore you. There are a million mexican restaurants in this town.
(1)Kristin W.
This place is amazing! We go to Baja regularly and these tacos were the best I've ever had. The margaritas were made fresh from limes not a mix. Yum! The chips were hot and crisp and the salsa and guacamole were fresh and very tasty.
(5)Sara W.
Stopped here on a Tuesday night at 730 and it was packed! We got seated a little after 8, Margs, chips and salsa. The service was attentive and prompt, and the food was great. Excellent selection. We had various tacos-- the beef cheek was the best. We also tried a shrimp stuffed chili relleno which was awesome. Finished with the fried ice cream, which despite its size, we managed to demolish in 5 minutes. Cant wait to go back!
(4)Juvenal C.
The best real Mexican food in Durango , and the margaritas mmmmm so yummy and refreshing all made from scratch ! Friendly service and fast!!! I recomend the molcajetes de mariscos which is a volcano bowl filled with cheese , chorizo, fish, clams, calamari , octopus and shrimp with special seafood sauce. Fantastic ;)
(5)Billy D.
We had a great dinner recently at Tacos Nayarit. It really doesn't look like much from the outside but once inside we felt right at home. Quick and friendly service and the food was great. The menu appears to slant towards seafood dishes but there lot's of other exotic meat choices, especially for the tacos. The grilled shrimp tacos I had were excellent and my partner had this huge bowl filled with seafood which was one of the Molcajete dishes. And the ice cold Tecates were perfect compliment to the meal. We'll be back!
(4)Aggies H.
Great Food and price . Waitress ( Flor) was very kind. I truly recommend this place ! Food has real Mexican flavor tacos al pastor, ceviche, Machaca con huevos, tacos de nopales etc !!!
(5)Ashley D.
Best Mexican food in Durango! As someone who can't do dairy I love that you can find plenty of things on the menu that aren't covered in cheese. Tacos can't be beat and the ceviche tostada is a must try!
(5)Durango R.
I don't know why I waited so long to eat here. Very good!! I ordered the molten cheese dip volcano thing. Wow so good. They have a new larger space and everyone should give them a try. New fan new customer.
(5)Steven W.
Fantastic tacos with many choices!! Very surprised by this hole in the wall in Durango! Such great tacos... you will be missing out if you dont stop and try! I had tongue and cheek tacos... They were superb! So tender they seemed to melt in my mouth I have made tongue many times and it never comes out like this... Simply magical :) If you want a top notch authentic taco then you must stop here!! Believe me you will be in Taco Heaven!!!
(5)Dennis J.
Excellent. The ceviche appetizer is great, and huge! I'm taking most of it back to camp for supper. Ordered three tacos, chicken, fish, and lengua (tongue). All were very tasty. First time I have eaten tongue. It was as tender as butter. Fantastic. The only reason I'm not giving five stars is that the flan, while very good, was slightly over cooked and had a bit of burnt taste. Otherwise, a great place to eat. I'll be back.
(4)Terry K.
Local friends who had never been here suggested we try this place. All of us really enjoyed our meals. Most of their other customers in the restaurant had margaritas....so we too had to try them....pretty descent by my standards. The burritos are huge so I hope you are hungry if you order one. I had the carnitas...plenty, plenty, plenty! The inside seating area is a bit small, but manageable. There is an outside area also...but I'm not sure if there was an easy access door to get there...no one was sitting there on our visit. The only weird thing about this place....make sure you lock the bathroom door otherwise the kitchen staff can see right in should someone open the door while you are in there. Lastly, they have a pretty good selection of tequila...from blancos to anejos...bottoms up!
(4)Terry X.
Usually, when I eat Mexican food my body screams "what did you just do to me?", and I feel the need to do 25 hail Disneys, and run 6 or 7 miles (neither of which I do). This place is different! After eating 3 tacos and their delicious salsa, both me and my body agreed that the decision to eat at this wonderful place was a good call. Highly recommended. The service is over the top awesome. Great experience. Avoid the long lines downtown and check out this gem!
(5)Aaron H.
Great authentic Mexican food. Get the Molcajete, you won't be dissapointed. Ceviche is good is real good too. Unfortunately service isn't as good as it could be.
(5)Sam F.
If you are craving Mexican food in Durango definitely check out Nayarit :D I've been out of town for awhile so I wasn't sure where the best Mexican food was located anymore. Thankfully my parents were on top of it and took me to Tacos Nayarit for lunch. It was a beautiful day so we sat outside on the patio which was quite comfortable because they have giant umbrellas to protect you from the sun. I ordered the carne asada plate, my mom had five tacos (lengua and tripas) and my dad had a machaca burrito. Service was friendly and fast! My carne asada was seasoned well and cooked perfectly, and I enjoyed the sides of beans, rice, tortillas, and guac. It was a perfect portion for me. My mom loved the flavor of her tacos, but five was a bit too much so she took some home. Dad's burrito was enormous so he only ate half and took the rest back to eat later. Make sure you are really hungry if you order a burrito! Free chips and salsa before you get your meal is legit! (I hate when places charge for this). Can't wait to come back to practice my Spanish and try the tacos :)
(4)Zoe L.
I'm constantly questing for *Mexican* mexican food- not "New Mexican", not some hybrid menu that vaguely involves tortillas- just fresh salsas and flavorful and well cooked meat. So I was happy and relieved when I tasted the tacos here- soft, small corn tortillas decorated with meat, cilantro, and lime, that you fold up and happily stuff into your mouth. Carne asada + carnitas good; the lengua the softest I've ever had. 3 tacos for $6.50! My companion liked his "Nayarit plate"- chicken + shrimp, but it looked too heavily cheesy for my taste. We liked the red chile salsa so much we bought more to take home. Small-ish seating space, but there's patio seating too, which is nice on a cool evening. Skip the touristy places downtown and eat here instead.
(4)Megan A.
I love this place! The queso and bacon wrapped shrimp are must haves. The house margaritas are also quite delicious.
(5)Travis S.
I have lived in Durango for 5 years now and this is, by far, my favorite lunch spot in town. Service is prompt, food is delicious and reasonably priced. Beer is served with salt on the rim/lime and their margaritas don't use pre-made sweet and sour. The staff has always been friendly, accommodating, and genuine. Hugo has served us several times and is super welcoming, gregarious, and friendly. In my opinion, best Mexican food in town!
(5)Dave F.
Ok food but not over the top. Single layer factory made tortillas on my three assorted taco order with beans and rice. Nothing had the wow factor happening. Service good.
(3)Gerrit L.
Amazing staff, amazing prices and really good food. We came by chance, cause this was one of the few places open after 8 pm. The owner personally opened the door for us and the service was one of the best I ever experienced. By far the best Mexican food, I ever had and this wasn't like my tenth Mexican place or something. Must try!
(5)Bethany G.
Finally met my match with hot salsa! The habanero sauce my burrito was smothered in set my mouth on fire! I've been dreaming of the day I would find a vegetarian hot sauce that would leave my mouth afire and this place did just that! The staff is incredibly friendly and the prices are decent. Wish I lived closer to Durango so I could experience the heat more frequently! Yum!!!!!!
(5)Dan M.
Best tacos in Durango hands down. Carnitas tacos are awesome. Love the margs too. Price is right and the new location is great. A+
(5)Abe M.
Small place with about 10 tables. I ordered the carna asada, which was a bit over-seasoned. The marinade tasted like the kind you can pick up at any local grocery store. The chips were bland and leaning towards the stale side. The floors in this place felt like they had just finished cleaning them with cooking oil. I had to "tread lightly" when walking across the restaurant, just to avoid slipping. Overall, it was an okay meal, but I've definitely had better (and worse).
(3)Melissa G.
Really good authenic Mexican food! The tacos were great and filled with plenty of meat and we enjoyed the enchiladas as well. Really good salsa and good service. We will definitely return when in Durango!
(4)Matt H.
I finally tried this place out and try their El Pastor tacos. Eh... they were adequate, but lacking the umph I have had in other El Pastors... also the meat was way tough. I will try them again in the future, but it may take me another 3 years.
(2)Britt C.
Best tacos! These tacos are the kind I grew up with in Mexico and are mouthwatering!! The servers are amazingly nice and cheerful . I always get margaritas and have yet to be unimpressed with the flavor and amount of alcohol!! ;)
(5)Jackie B.
Wonderful place in tourist town! My boyfriend is from Mexico. As another reviewer wrote, I was the only "pinchie gringo" in the place, so it was going to be good! Not to be concerned, as we were finishing up, plenty of other gringos joined me! :) We got 2 pastor, 2 tripas, 1 Carne asada, 1 carnitas tacos. Served "properly" with corn tortillas, cilantro, and onions. All were delicious! The carnitas were a little dry. But everything else was spot on. I had a margarita, and had horchata. Total bill was $24. :) I think we are going back tomorrow! And we are only in Durango for 2 nights!
(4)Heather M.
The tacos are the way to go here - they have have a $5.50, 3 taco deal that I recommend. These tacos consist of corn tortillas, lime and cilantro, with a choice of meat. Freakin' fantastic. I've also had the enchiladas, which were OK, and my mom really enjoyed her sopas. Apparently they also just got their liquor license - so bring your ID and drink up.
(4)John D.
Been living in Durango for about a month and been trying to find a few good Mexican spots since I used to live in San Diego. This was the first spot I tried and was pleased. Came back a couple more times but on the third visit it was a disaster. There were a few groups waiting at the door to be acknowledged but no one came. I walked up to the bar and ordered for takeout. The previous times I went, I was served by a nice Hispanic guy. This time I was served by a Caucasian guy who wasnt too friendly. Ordered my food and asked if it came with chips since the Hispanic guy threw in chips the last couple times I went. The guy said my meal doesnt come with chips. Ok, I'm thinking, thats fine. I sat around by the door for 40 minutes waiting for my food. Other people came in and it was a struggle for them to get acknowledged too. A couple different groups were pretty upset. Finally was told my food was ready but it really wasn't. Asked for a fork but they didn't put it in the bag. I never walk out of restraunts because I hate to waste food that someone spent time preparing, but I really should have left. I live two blocks away and after walking two minutes and biting into my enchiladas I found that they were cold. Pretty bad experience. I don't usually write reviews since I think Yelp is pretty accurate with their scores already, but this was an abysmal experience. Do yourself a favor and go to Zia instead.
(1)Amanda G.
Every once in a while, you have one of those mind-blowing, life-altering experiences that leaves you changed forever...with a huge, silly smile on your face. I had one of those experiences at little Tacos Nayarit in Durango, and my life will never be the same :) Sad and missing my favorite REAL Mexican food in Denver, I found a substitute in Cocina Linda. Their food is fresh and hearty and down-home Mexican food and i enjoy it a lot. But this review isn't about Linda's. It's about Tacos Nayarit. For weeks i was losing sleep over the fact that I would be hard-pressed to find delicious cheek meat tacos anywhere near where I lived. I would wake up in cold sweats from dreams where I was doomed to never eat that delicious delicacy ever again. And then E took me to a little podunk Mexican place and I though "Oh great, over priced Tex Mex. I sooooo do not want to eat here." The first thing i saw upon entering was a glass case filled with panaderia cookies and other goodies. Good sign number one :) Good sign number two: There was horchata on the menu. From a powder mix, yes, but that's acceptable in my book. FABULOUS sign number three was...drum roll please!...cheek meat tacos! Oh happy day. I was thrilled beyond belief. I got two tacos for under four bucks. How cheap is that! I decided to branch out into the head meats and went for a cheek meat and a tongue taco. And, much as I hate to admit this, tongue might be my new favorite. Tragic, considering how anxious I was to find cheek meat, but it was so tender and delicious that I entered a pure state of ecstasy. I wanted to curl up and die a happy death before something else disappointing came along. The tacos were just the way I like them, on soft corn tortillas with onions and cilantro. Fantastico! This will surely be a place i frequent. Great prices and even better food. Thank you, Mexican food gods :) I am so glad you have smiled upon Durango.
(5)JULIE S.
Food and service were great until our server's shift was over in the middle of our meal. While he sat at the bar drinking a margarita, we sat with empty glasses and mouths a blazing from the spicy food. I finally had to get up and ask for beer refills. If not for that, I would have given 4 stars.
(3)Bethie G.
Unbelievably good food and amazing price. The carne asada tacos are delicious.
(5)Ben N.
Excellent little Mexican hole-in-the-wall across the street from Durango High School. We tried a variety of the tacos, all of which were terrific: al pastor, tongue, beef cheek, chicken, carnitas, etc., were all succulent, flavorful, juicy. They came with the usual corn tortillas and cilantro and onion, but also minced (romaine?) lettuce, which I was somewhat skeptical about but which actually added a nice note to the flavor profile. Although some of the entrees on the menu didn't seem so economical, you can get three of the tacos for $5.50, which is a fantastic deal. Free chips and salsa were great, too, as was horchata. If you go for lunch on a weekday like we did, service and comfort may be compromised by the restaurant's being inundated with kids from the high school. As with all kids, some were mature and respectful, but others were pretty obnoxious, giggling like halfwits, trashing the floor around their tables with chips and other debris, and even shooting straw wrappers at each other. This is obviously not the proprietors' fault, but it still detracts from a dining experience. Anyway, based on our taco experience, still highly recommended. At dinnertime, they serve a bunch of Mexican seafood dishes, which sound great, but we didn't make it back the week we were in Durango.
(4)Donald B.
The very best tacos and authentic Mexican food I have had in a very long time! A hole in the wall restaurant in a old Domino's pizza location. The tortilla chips were warm and the salsa perfectly balanced with spice! The Spanish rice was cooked just like grandma would make (if she was from Mexico). I cannot rave enough about the tacos! Mexico in a bite!
(5)Chelsea W.
Delicious chips, salsa, tacos, margaritas, and kids grilled cheese. Friendly service, will return! :)
(5)Debbi M.
Wonderful.....we have been looking for a great Mexican restaurant in Durango. And we found it!. Very comfortable atmosphere. And the meal was fantastic! We will be back.
(5)Lyn K.
This restaurant is so good! I live in northern CA and I'm visiting in Durango. I'm always looking for good Mexican food. All of us in our group ordered something different and it was ALL great. We ordered the seafood Diablo--pretty spicy, but delicious; shredded beef enchiladas and cheese enchiladas, I had a shrimp stuffed chili relleno; all came with rice an retried beans topped with melted jack cheese and either flour or corn tortillas. The margaritas were also very good, as well as the tortilla chips and salsa. Everything tasted like homemade authentic Mexican food. My grandmother was Spanish from Mexico, and it tasted a lot like her food. I can't say enough about this place. Come during the week and although the restaurant will still be packed, you won't have to wait too long. They have a nice covered outdoor seating area and much smaller indoor seating. I'll definitely be back before I go back home.
(5)T b.
we have been going here for years because the food is good and always leave a decent tip. the service could be better. they always forget to ask if you need a refill, sometimes a little attitude-y and try to seat you at a smaller table. the last time i went they gave me re fried beans instead of regular pinto beans and when i got the right plate i bit into my beans i bit into a small metal dish scrubbie about and inch long and the server, who turned out to be the manager, told us that they must not have cleaned the dishes right and didn't seem genuinely sorry and asked if i wanted some more beans(?). then i realized that it had cut my tongue too and was bleeding! when we got out bill we didn't get a discount or anything that would make us feel better about coming back. My husband asked them if we could get a discount or something and the manager replied by saying she took the beans off the ticket and my husband told her that my tongue was bleeding and that we come here a lot, she then said "OK you get 3 free tacos next time." we didn't get a voucher or anything but after we left we realized that they didn't seem too sorry, and the metal in the beans could of been intentional because we had moved ourselves to 6 person table when there was 5 of us and they tried to seat us at a 4 person table, and our friends we met up with seemed to ask for extra plates and more hot salsa which probably upset them. So now we're afraid to go back ...i guess just don't do anything to make them upset???
(2)Jill C.
Friendly, familly-owned restaurant with authentic, flavorful Mexican food. Fresh homemade chips served with wonderfully spicy, cilantro infused salsa. Menu includes rarely found items, such as tender tacos and burritos made with tongue (lengua), a to-die- for spicy and savory Relleno plate, and Jarritos soda to accompany the feast. Excellent soups are also available, along with many other dishes I have not yet had the pleasure of sampling. Everything is tasty and prepared with love. Unpretentious - and the best Mexican food in town. Highly recommended!
(5)