4. Restaurants

Steamworks Brewing Company

801 E 2nd Ave, Durango, CO, 81301
  • (970) 259-9200
  • Store is closed

Steamworks Brewing Company Menu

Sorry, We are updating this restaurant menu details.

Visit below restaurant in Durango for healthy meals suggestion.

Denny’s ( 666 Camino Del Rio )
Applebee’s ( 800 Camino Del Rio )

  • Daniel H.

    I came here for lunch with nine other coworkers. We had to wait for a table so we went to the bar. I didn't order anything from the bar so I can't speak to that piece. We were finally seated which was near the front of the place. Our table was next to the kitchen or I thought it was, because I saw pizza dough was tossed up in the air every so often. Our waiter was nice and was helpful when I asked him what a lot of people order to help me get a better idea on what to order. Their menu had a lot of things that sounded good. I overheard my coworkers were going to order the French Dip ($12) so that was in my mind. Their Whiskey Burger ($12) sounded good to me as well as the Southwest Burger ($12). Those would have been my two picks for burgers, but I was feeling the French Dip more. The pizza selection also sounded good to me, but I wasn't feeling pizza at the time. I ordered the French Dip with Cajun Spiced Fries for my side. I was pretty excited for my food since I haven't had a French Dip sandwich for such a long time. The last time was back in California a few years ago. The food took awhile to come out, but it wasn't too bad of a wait. My French Dip sandwich tasted good and not because I was hungry. I almost wanted to pour the au jus over everything but didn't want to cause a mess. It wouldn't be called French Dip if you didn't dip, right? lol The beef brisket was good and everything tasted good together. The Cajun Spiced Fries were tasty and might be a little spicy for some; however, it was not spicy to me. I even dipped it in the au jus that was left over and that still tasted good. The amount of food was enough for one person, but I was still hungry. It took awhile for the food to come out and for us to be seated at a table so I didn't want to order more food since we had to be somewhere else later. I would recommend the French Dip to anybody who likes that kinda of sandwich where you dip it in au jus as well as the Cajun Spiced Fries. Steamworks Brewing Company was a good place for some lunch and drinks. Come by if you're in the area!

    (4)

  • Brandon S.

    I agree with Jason S. on this place. The beers aren't strong with flavor. They are sort of "safe" beers. A few IPA's, one with more hops than the others. A coffee (stout?) that was very flat so I assume it was brewed with nitrous, again missing the punch with depth and flavor.. but nothing to write home about. I'm used to the bold, deep, rich flavors of the micro breweries in California. Not to say I like thick ass beers, but these were just too light and a little bland. They we're priced well however. The service was good. The wait time was 45 minutes. It reminds me more of like a Dave and Busters mixed with a BJ'S but with inferior beers. It's loud inside too. The food was OK. Filled me up, did the job. Expect to pay anywhere between $10 and $25 a plate for the food. Which is well over-priced.

    (3)

  • Jeff S.

    We took a family trip and landed in Durango on our way. First time here and we can't wait to come back for a longer stay. My wife said she would come back to Steamworks just for the wild salmon entree. My daughter loved the food and the ability to draw on the floor with chalk. And of course I love a great beer.

    (5)

  • Trevor B.

    It is okay. Our service was great, but the food was a bit overpriced. They were also out of the 2 beers I wanted to try.

    (3)

  • kelli d.

    Great service, great food , great beer and great wine on tap. Nice to find a more local place in a tourist town.

    (5)

  • Tyrian C.

    No other restaurant can compare to the Cajun Boil, not Joe's Crab Shack, not red lobster, worth the one hour drive to have some Cajun Boil!

    (5)

  • Mary C.

    The Cajun boil is a must, the flavor was spic-a-lious. I recommend the beer sampler. Service could have been better, but it's worth coming for a second time while in town visiting.

    (4)

  • Perla K.

    I do want to update my review: Steamworks did get back with us and apologized. I appreciate that they took the time to read and respond to my review. We will be giving Steamworks another try. Worst service ever!!! If I could give no stars I would. We came in around 4:15. The place was slow not many people in the restaurant as it was still a little early for dinner. We ordered a large pizza with half pepperoni and half green chile, a kids spaghetti, and a kids chicken fingers. We waited about 20 minutes, and our waitress came by and said "Sorry, I messed up your order. Instead of one large pizza, I accidentally entered a small. Can I just bring two smalls?" We said that was fine, no big deal. We waited another 40 minutes and still no food. Then our waitress came by again and said the kitchen messed up our order again by putting the wrong toppings on. How you mess up a simple order is beyond me. We were tired of waiting so we just said we would leave. Not to worry, just cancel our order. We weren't rude in any way, we just said we didn't want to eat there anymore. She asked us to wait and that she wanted to get her manager to speak with us. The manager then came over and said "what's going on?" We explained we had been there over an hour at that point with no food and the kitchen messed up our order now for the second time. He said "Well there is pizza ready. You can eat that while we work on it." By then we were just done and why would we want a pizza that didn't have the toppings we wanted anyway? We told him not to worry about it that we didn't want to wait any longer. He gave us a dirty look and said - Whatever! Then the waitress apologized again and he told her, " Don't worry about it. It's them not you". Really?!?!?! Really?!?!?! Since when is it the customers fault for kitchen and wait staff errors? I will never eat here again and I will tell my friends not to eat there either.

    (3)

  • Terese H.

    Excellent service! Delicious food! And tastes beverages! Great place with an exceptional menu that caters to everyone's tastebuds!

    (5)

  • Jandrea F.

    Absolute best in Durango. Steamworks does it right in every way. You may have to wait to get a seat, but it's worth it. There's a reason people pile up outside every night of the week. When you go the first time definitely try the Cajun boil and a Kolsch. On your second and third visits- my faves: Chopped Salad, Turkey BLT wrap with a side of the Cajun fries, or an East Side Burger. All pair well with a Third-Eye IPA. Enjoy!

    (5)

  • Leila R.

    First off, with this being my introduction to Durango, I have to say, I luv this town! It has such a laid back and kinda quirky vibe, it reminds me of a sleep Austin, Tx! After perusing Yelp, I came upon this brewery (I mean, it's Colorado, the quasi-mecca of US brewscene) as I wanted to get something while I was here. I was not disappointed! The ambiance is sportspub-y and the bar is definitely the place to sit if you want to be in the front and center of "the action". I was lucky enough to come in when the Avalanche were playing in the Stanley Cup finals and this place was just buzzing! It was such a fun environment to watch a hockey game! The beers were FANTASTIC! I did the sampler and everything I had was spectacular! The burgers were stellar as well! And the fries were perfectly crispy and flavorful! The bartender (and my waiter) was a hoot and on it! I was wanting for nothing! Would definitely recommend a stop here!

    (4)

  • Keith B.

    Another Brew Pub? This is another Durango restaurant that has a vaguely western/brewpub atmosphere. Servers are nice but a bit vacant. Our appetizer was completely forgotten. Food was all OK but nothing truly stood out. The trout entrée was probably the best item and the Kale/Caesar salad was very good. The rest was somewhat forgettable.

    (3)

  • Wendy M.

    Peanuts await you here and if you're bringing little ones or just wanna indulge the kiddo inside, there is sidewalk chalk ready and waiting... create a masterpiece on the floor while you enjoy your local home brew... This place is so casual that you could get away with camping out on the floor to scrawl your name - that's badass! Always packed on any night of the week, reasonably priced food, a nice list of local home brews and local wines ON TAP... nice. I had the Slam Dunkery - very nice, smooth, rich. Yeah - I just described a beer, lol. We were here just to drink, but everything we saw coming out of the kitchen looked really tasty - the presentation rocks. I've been told on good authority that the pizza, the pork chops and the burgers are great... I will be back to verify!

    (5)

  • Mel G.

    Steamworks is a great brewery in Durango. The ambience is awesome...it's large and has outside patios they serve food and wine and they have great beers. The staff is always friendly and attentive, we have been here 3 times and I have not been disappointed with their staff and brew.

    (4)

  • Jonathan V.

    Fantastic beer and the food is our of this world. I'm a huge French Dip fan and this French Dip with smoked meat is seriously the best I have ever had. It melts in your mouth and is just spectacular. Atmosphere is awesome. Overall, if you are in Durango this is a must. GET HERE NOW!!!

    (5)

  • Tiffany B.

    We were told a 45 minute wait but it was closer to an hour and a half. The burger with Gouda was amazing! Whatever is in those pickles...mmmmm!! Pizza was also good. I would definitely come back, expecting the wait.

    (4)

  • David C.

    I am not often impressed by a burger, but this place really rocks. And the salad that comes with it as an option is really quite outstanding for a simple side salad. Definitely try the cilantro lime dressing. Plus the pricing is quite reasonable.

    (5)

  • Derek W.

    I was in Durango for a Wailin' Jenny's concert, and they mentioned they'd eaten here. Their review was rockin, so I went! I don't drink, so I can't rate the alcohol. But the food! Oh my sweet heavens.. THE FOOD! The fish tacos tasted fresh, well-seasoned, and danged delicious. I rarely enjoy fish tacos outside of the east or west coasts, so this was a nice surprise. Their spinach dip is delectable, and the cajun chicken has amazing flavor.

    (5)

  • Jason C.

    Food is decent, staff is oblivious, and soda refills cost 50 cents. Over priced, over rated, tourist trap.

    (2)

  • C. Paige P.

    Such a good time! They were VERY busy, a server must have called out sick, but the service was still excellent. Our waitress was very friendly and had great suggestions, and the food and their house beers were delicious. We will definitely come back when we're in Durango again.

    (5)

  • Patrick M.

    Food was amazing. Honestly though some of the beers weren't as flavorful as I expected from a local brewery. Maybe I need to come back but the one I had could have been a coors light. Service was great though and so was the food. Definitely like this place.

    (4)

  • Bill K.

    Brewpubs? This is what they should be. Helpful knowledgable staff, wide selection, and above all a quality and innovative assortment of beers. The 50/50 Conductor/Elephant is absolutely amazing. I got the bacon burger. Ask for beer mustard on the side. Cajun fries were over seasoned but hot and fresh. Medium cooked burger was actually medium and the organic beef was flavorful. Popular place. Arrive early. It is worth a little wait. Trust me.

    (5)

  • Tammy E.

    Used to be much better. Food not as good as it was but still a pretty solid stop. Their seafood boil is quite good. The kids really like their pizza.

    (4)

  • jessica p.

    Seeing how I ate here a week ago and can't quite remember it says something about the food. Or it says something about the strength of the beer! The side salads were good but the food overall was mediocre. What really pissed me off was when we got our bill our half our beers were $6 and half were $3. When we asked it was because one was ordered at 2:55 and the others at 3:45 and happy hour started at 3. I think it's a common courtesy to let people know if they are within a few minutes of happy hour. It wasn't just that, the waitress was pretty rude throughout the whole experience and they were "out" of the first thing my husband ordered. Overall, wouldn't go back.

    (2)

  • Ryan S.

    You won't get service anywhere like you will here! Great attitudes, quick service, great beer, and service with a smile. Can't beat it!

    (5)

  • Nancy M.

    Best Veggie burger is ever had! Steam works Quinoa burger is excellent! Wish they would give me their recipe so I could make it at home! My husband had the fish and chips which he enjoyed along with the Rye Beer. The service from Jal was excellent too! Will definitely be back!

    (5)

  • Jon H.

    The food was delicious and our server Ari was great. The Slamdunkle is now my favorite beer. The kids loved the homemade grape soda and root beer.

    (5)

  • Becky H.

    Beer is always great but the food not so much. While sitting at bar ordered nachos & asked for them well done. When we received them they were cold & obviously microwaved. I asked the bartender(Drea)if they microwaved the nachos(if so I did not want any remade), she said they put them in the broiler. I told her they had been microwaved because both the chips & cheese were so rubbery we could not chew them. She took the plate & said "if you say so" & threw it in the bustray, walked off & never returned to see if our new order was ok, or if we needed more drinks. The second order was not microwaved, but wasn't very good. I could have done without the "if you say so", is that how you treat customers??!!! If so, on our return trips to Durango there are other breweries that have great beer too!!

    (2)

  • Sarah E.

    Service is incredible, even when they're slammed, and the food and beer are both awesome. Ale Diablo is a great flavorful brew, and the clam chowder is the perfect blend of peppery and creamy. Be sure to try the Ceasar salad, with kale and Brussels sprouts. Totally different from your usual pub fare, but just as delicious.

    (5)

  • R J.

    The best part of this place was the rack of beers they offer...fun to try several small shots of different beers. Food was marginal, service the same...wouldn't come here again unless it was the last place open...

    (2)

  • B. H.

    Stopped in for dinner with the family. Great food (surprisingly good), great servers, and of course, they brew some good stuff.

    (4)

  • Nedra W.

    Good afternoon everyone, I am on vacation and in Durango, Colorado. I must say the people are pretty laid back and sweet. While doing a little shopping in downtown Durango, the locals told me of a MUST EAT spot for lunch, The Steamworks Brewing Co. And so I decided I had to check this spot out. WOW! BLEU CHEESE STEAK...I've died and gone to steak heaven. Im from Texas and We know steak...this was phenomenal. The steak was "Butta" with crumbles of garlic, bread crumbs and bleu cheese toasted on top. Served with garlic mashed potatoes and asparagus and a show stopper of a sauce. Red wine, brown gravy explosive...secret is definitely not in the sauce but it IS THE SAUCE. And the service down home cozy goodness with a bit of Hipness! Loved it. If your ever in Durango...stop by STEAMWORKS o yea the beers are are great too! Lol

    (5)

  • Ricky M.

    I came to Steamworks after reading all the raving reviews about this place and well to sum it up its pretty mediocre to me. The beer was pretty average and didnt really blow me away compared to other breweries around town and the food was pretty mediocre as well. I ordered a burger which was well over cooked and dry but they do have really good beer battered fries. The hostess at this place was pretty rude and wasn't very friendly but our waiter kind of made up for that as he was really outgoing and helped out with beer suggestions. Overall the place is ok not the best beer and food and not the worst. There are definitely better breweries around town as well as better food.

    (3)

  • Chad B.

    Really huge place. Beers were descent as well. The Rico Burger was fantastic. Only real problem is that the bartender wasn't really that attentive. Not bad service, but not great.

    (4)

  • Jo G.

    Great beer. Cool atmosphere, and the Cajun boil rocks. Staff are friendly and helpful. Definitely stop by for some beer and food if you are in Durango.

    (4)

  • Miranda T.

    I love steam works. It is my favorite place to eat in Durango. Love their beer and have never had a bad meal. Hubby and I love the cajun boil and get the kiddy boil for the wee ones b/ they like it and it makes them feel all grown up. Burgers, salad, soup. All sooooo good. Pleases the whole family which is pretty hard to do. Great service and fun atmosphere!

    (5)

  • Kelli M.

    Their colorado kolch (sp?) Beer is awesome. Their food is mediocre but it's still a fun place to go.

    (3)

  • Amanda S.

    Come here for the beer not the food. Waitstaff know what they're doing, ask them for recommendations.

    (3)

  • M C.

    Really good food and an outstanding selection of beer! Hours were very convenient too. Loved that it was in walking distance of our hotel.

    (4)

  • John M.

    Had a great experience at Steamworks. Solid menu, good prices and superb service. Waiter went to Texas State and was a great server. Had wings as an app and my daughter and I each had a burger. As good as it gets for a brew pub!! We'll be back.

    (4)

  • Craig H.

    This place is certainly popular. We went on a Wednesday night and it was packed. We aren't beer drinkers and those that were looked happy. Our food was mixed. The trout was pretty good but my wife ordered the steak and it was terrible and on top of that the mashed potatoes were less than warm. The steak was a bit underdone and it was flavorless. My tip: either don't get steak or go elsewhere.

    (2)

  • Nathan E.

    Great Beer, Good food, good service...what more can you ask for? Cute waitress? CHECK. They have that too. Caroline, will you marry me? :D. All joking aside, overvall experince was great. Food was very tasty. I ordered a house salad and the Ancho Dusted Alaskan Salamon with a crabcake. The quality of the house salad alone was worth coming here.

    (5)

  • Kim A.

    I always have a good experience at Steamworks. My meals (as well as everyone I go with) are always delicious, the beer is good, and the service is always very pleasant. The servers have to become Certified Beer Servers (the first level of the Cicerone program) which is great... because you know they know their s*** about the beer they serve! I definitely recommend it... and if it's your first time... try the cajun boil!!

    (5)

  • Marti M.

    It was fine. I feel the prices were a little high compared to other places in town.

    (3)

  • Jason S.

    One of several breweries / brew pubs in the Durango area. This one is more of a large restaurant than the others. Seems to be very popular in the area. Come early or be ready to wait. Service was good, food was okay. Mix of burgers and pizzas, and an odd seafood boil. Nothing really memorable. Like some of the surrounding breweries, their brews are a bit lighter in taste compared to other craft breweries in the country. I do recommend the 50/50 which was their 2 IPA's aged in a bourbon barrel - that was unique and very good.

    (3)

  • Tricia C.

    Great place to have a casual dinner with your date or family. It was just us 2 adults, so we waited out the 1 hour wait in the bar. No problem tho, it's a Saturday night over labor day weekend. Bar service was great. I had a Third Eye IPA and my partner a WIT Belgian (like an Belgian wheat, i.e. Blue Moon Hefeweizen). Both pretty good. For dinner he had the French Dip and I had the Quinoa Burger. He (being a carnivore ) loved the French dip. It was on a firm bread , maybe like a Ciabiatta ?) and tasty au ju. My Quinoa burger was great. Tasty with the mushrooms and spinach (?) I'll be back!

    (4)

  • Sam W.

    Good food, great beer, sometimes a long wait. Stopped here after picking up some hiking buddies for their first meal back in civilization. I stopped by a couple nights back and found the place packed, with a 30+ minute wait (for just 2 people), but it seems to vary by day - Sunday, we got seated with zero wait. Prompt service, a nice selection of beer (all brewed here), and tasty dishes to go with it - with big servings! The atmosphere can be a bit noisy, with TVs on and crushed peanut shells underfoot.

    (4)

  • Shannon C.

    Steamworks Brewing Company has one of the most amazing beers that I have ever had. Their Prescribed Burn is everything I hoped for in a chile beer. I was very excited when I first saw chile beers advertised in southwestern Colorado, but the first one I tried didn't deliver. I'm sooooo glad I didn't give up on the concept. Prescribed Burn has just right heat and chile flavor. It is amazing. I can't wait to go back to Colorado to drink this beer again. Steamworks also serves food, and the food is also good. For me, the chile beer was the true highlight of the visit, but I would eat here even if I couldn't have a beer. I visited with my bf and family, and we all liked the food. My dad ordered a pepperoni pizza, which he loved, and my mom got the gyro, which she also really enjoyed. My boyfriend and I shared a southwest chicken pizza, which was good. My one complaint with their food would be that the Queso dip is too thin, and not cheesy enough. The tortilla chips and pita bread served with it are great, and there is plenty of these dipping items to go around a table of four. I just wish the Queso was thicker and cheesier. Overall, I would love to visit Steamworks again, the next time I'm in Durango.

    (4)

  • Kayce D.

    Amazing service from Madison. The drink suggestion is how it started. The place has tons of microbrews. The best suggestions for the menu: she has the recommendations based on your tastes and questions. I had Cajun penn pasta with chix. Hubs had meatloaf which I don't even like that much normally but I was the best we have ever had, ever. She was very knowledge of menu, including desserts. We had the raspberry shortbread with Ice cream. Would recommend! Liked the space too. Laid back and quasi hipster college feel.

    (4)

  • Tyger L.

    The seafood boil is a work of art. Everything perfectly cooked and seasoned, completely messy and delicious. I'd put the picture up that my husband took, but I'm pretty sure it shows a seafood-icidal version of me that I'd prefer to not have on the internet. Seriously, I think I had crab in my hair at some point. Depending on when you go, there may be a line. Don't be discouraged, it's worth the wait. Ask for extra wipes.

    (4)

  • Marianne S.

    Great view! Music was good ! Service great ! Good apps ! Nice for a drink and hanging with friends and family !

    (4)

  • Jenn S.

    The best dining experience of our vacation! Our server was above and beyond, friendly and helpful with the menu. The kiddos had the spaghetti meals with ice cream and were very happy. They also got to write on the floor with chalk and thought the kids menus were cool. I had the fish and chips and added asparagus, delish. The husband loved that they had cask beer and also enjoyed the Third Eye Pale Ale and his gyro. Great service, food, and atmosphere, all in a timely manner. Check it out.

    (5)

  • Sharon M.

    Great beer selection. Savory southwestern pizza. Service was quick, even though it was quite busy.

    (5)

  • Amy O.

    Steamworks is definitely the largest restaurant in Durango but yet there is still always a 45+ minute wait because they do not take reservations. The atmosphere is pretty cool and wait staff are extremely personable and attentive. I would recommend coming here mainly for the beer! The food was average. We had the the clams with lemon sauce for an app, Chicken and Waffles which was ok and the Chorizo Burger with fries. To me this is a one and done for food but will definitely go back for the beer.

    (3)

  • Brooke H.

    Visiting for work and found this on yelp. We had a GREAT experience! Ordered the blue cheese chips and queso for appetizers, loved both. Had chicken tortilla soup and salad for main. Soup: described like chili with chicken, which was spot on and delicious! Salad: standard, but added spiced pumpkin seeds-yum! Didn't get to try any beer. Definitely recommend.

    (5)

  • Timothy A.

    I heard a lot of good things about Steamworks so we decided to go during our recent trip to Durango. I had the mac n cheese and my fiance had a steak salad. The food was not bad at all but the prices were a little much considering what we ordered. The place was very dirty and our waitress completely ignored us. She spent all of her time taking care of a larger party seated next to us. We had to track down other people for refills and service. I most likely wouldn't eat there again based off of the service we recieved but the mac and cheese with the beer bread were very tasty.

    (3)

  • Bobby S.

    Hipster heaven. 20-Somethings eating over priced upscaled comfort food. Beer w and food were good. View was good. Thanks to all the 25 y/o girls in their shorts. I am not even that old yet and already dirty ahead of my years. The four of us had been riding for about a week on a motorcycle trip so were likely ripe enough to put off the ambiance of the patio. Might be the looks we got were not attempts to flirt but more of misinterpreted disgust. (Think Belushi in Blues Brothers at the restaurant). I had a good meat loaf, with average Brussels' (possession assumed) sprouts and I think it came on top of mashed potatoes --- unremarkable. I was hungry and it would form a turd so all was eaten washed down with two nice craft brews. I never thought I would say it... but eating 'the chef's loaf' was top three for that day behind the (1) Million Dollar Highway and (2) getting yelled at by the toothless proprietor of the gas station while we illegally drank a beer in front of his station. "You's boys are gunna get a ticket!" I look up and down the abandoned road. No one coming or going for miles. Nearest building 10 miles out of sight. Then tip my beer back slowly, swallow, and thank him. HA! If I am in Durango again and feeling hungry, dirty, thirsty, want to ogle college girls with DB-BFs... Steamworks it is. Might try something different though...

    (4)

  • Mikala M.

    You know when you walk in to a bar not really having any other expectations other then I hope they have good beer but then the customer service and food totally blows your mind!!? That happened here, twice! Got the steak salad the first time in, best steak salad I've ever had! This place was so good for lunch we came back for dinner and got the crawfish Cajun broil! GET this item! It is well worth $30. I got the ginger beer to wash down all the deliciousness and it was awesome! Wish I had this place next to my house I'd be here way too often!

    (5)

  • Calin D.

    Looking to nosh on something after 10pm? Get it here! There used to be limited options for later dining in Durango, so I was very happy to learn that the kitchen was still open after a long day. Steamworks crafts their own brews. They also make a decent fish taco. I highly recommend it with a basket of fries. The staff was friendly even at the odd hour, and the many patrons still hanging out all seemed very happy with their selections. Thanks again for being open late Steamworks crew, it was much appreciated!

    (4)

  • Terrance E.

    Love Steamworks in Durango. It's one my two fav places to eat and drink beers. It's a huge place downtown and is alway busy. Even at 9pm on Thursday there was a 30min wait. But it's totally worth it. They have a great selection of their own brews, though I only stick with stouts and ales, so unsure about others. They food menu is fairly big and almost everything we've ordered is great. The Cajun boil is very good and very messy. This place is a must for everyone visiting Durango.

    (5)

  • Sara M.

    I usually enjoy brewpub eateries and this was no exception. I am not particularly fond of beer, but many have interesting and quality menus. I always taste my husbands beer and have found a few I will drink (taster size only though) but I usually go with some other drink. We had a nice meal here, gouda burgers and a shrimp appetizer. The shrimp was over battered and over fried but really, the burgers were huge and delicious, so that was enough. The service was good and we had nice outdoor seating. The location was walking distance to our hotel in the downtown area. Always a plus. Be sure to plan enough time in your schedule, there is always a wait. And in the summer it is packed with tourists. Like us. I have a feeling the locals find a better time to eat here. We even saw a tour group of 44 being seated. We actually voluntarily came back an hour later so the kitchen would be done with that service and could serve us with the normal ebb and flow which turned out well. I am glad I saw them arriving because I do feel that sort of attention does detract from a restaurant experience. There were more items on the menu that I would also like to try if I found myself here again.

    (4)

  • Jeff N.

    So, they have this great system where they text you when your table is ready. Unfortunately, the system didn't work. We hung out at the bar and had the worst beer of the trip. After a lengthy wait, there was no text message. See you later, Steamworks...we're eating elsewhere. PS, after more than an hour, still no text. *************** Check the comment from the restaurant. It started off great - an apology. From there it took a dive. I'm picking up rude, sarcastic, excuse making BS through the body of that comment. I wasted enough time, I was not the one who should have had to make more of an attempt to dine with you. I showed up and brought money - my end of the bargain was done. To set the record straight, we sat in the outside bar area while we waited for that malfunctioning text system to alert us. We were discouraged when the bartender out there showed zero interest in serving us. The beer I tried, (your session IPA )was a disappointment. That's my opinion, and too bad you don't like it. It was astringent and should have been served at less than room temperature. You had the chance to offer me great service and you failed. Maybe coach your staff to be accurate, friendly and prompt. Until then, I'm still standing by the one star review. The next time you want to post what could be considered a sarcastic comment, think about honey v. shit and remember which one works better.

    (1)

  • Patrick M.

    The line is long. There are plenty of empty tables, and the hostess is punching names and phone numbers into a computer. None of the tables that could be used to seat people aee getting cleaned, though, because the staff is standing in corners dicking around on their phones.

    (1)

  • Yanhua P.

    Well this is not a cheap place for a good reason, the Cajun boil was delicious and so were the beers. We sat at the bar and got fast service in the evening. This is definitely a popular place in town, and we are glad we didn't miss it! The dining area is less lively with standard bright lights but it should works well for families and large groups.

    (4)

  • Billy W.

    Ate here last night with my wife and two children (10 year old girl; 15 year of boy); overall 4.5/5.0. General; overall large restaurant; lots of different nooks and crannies; bar is great as evidenced by being packed. Overall staff were friendly (which is a lot for a major tourist town nearing the end of the season). Beef locally: sunnysidefarmsmarket.com… Food: 4.8/5.0 - hot, top quality (see below for our specific food) Atmosphere: 4.0/5.0 - noisy, crowed but friendly Staff: 4.2/5.0 - he seemed a bit tired, disconnected but friendly Our meals: Dad: bacon burger - excellent, cooked to my request Mom: Indonesian Peanut Salad, dressing on side, great quality and dressing was great Son: Rico burger; again top quality Daughter: small bowl of tortilla soup; garlic mash; both a big hit Supposedly you can use chalk on the floor but not sure how to pull that off with food being dropped and over concrete.

    (4)

  • Larr G.

    Passing through Durango. I have tried a number of different places here over the years. All have been pretty good. I decided to try a brew pub this time around. There are at least 3 in town. I picked the Steamworks. I picked right!!!!! This is a very popular place for both the locals and tourists. Please do not let the idea of a brew pub put you off from bringing the kids. Great menu for the kids. You should expect a wait at dinner time with a large group. I was by my self. Oh, such a terrible fate to not share this place with another person. The receptionist was friendly and informative. I got my table within two minutes of the predicted time. Not bad. My beer (Backside Stout) was on the table in four minutes of being seated. I like the look of the place and the staff. There are a lot of apparently alternative lifestyle people working here. That is good. The sound level was between 60 and 70 DB. Had I had somebody with me I would have been able to hear them. I was not in the mood for something Great to eat. I got the BLT Wrap and the beer battered fries. Both were good, not great but certainly better than most. Now for the beer. OMG, the Stout was great, the Brown was Great. I am not an IPA person so I cannot help you there. All-in-all, This is a nice place for tourist with or without kids and the locals like it as well.

    (4)

  • Rachel V.

    We started with the quest dip, which was incredibly good. French dip was delicious as well as the garlic mashers. Staff was super friendly.

    (4)

  • Darrelle G.

    Loved the IPA they had on tap. Everyone in our group got a different beer and we all liked them! I looked at reviews of a few other breweries and this one seemed the best. We were happy we came here. The burger I had was good, but not exceptional. My friend loved his pizza that he ordered. Our waiter was enthusiastic. The food came out quickly. What was really nice is that it was one of the only restaurants open late in Durango, the kitchen is open till almost midnight! The atmosphere was fine, nothing special but seems like a well liked place. We will be back.

    (4)

  • Frank M.

    I was in Durango for the weekend and I was told that Steamworks Brewing was awesome. Also, they're one of the few restaurants that don't close between the hours of 3 PM and 5PM, so it happened to work out beautifully. The service was pretty good and I enjoyed the interior of the building. It was clean and wide open. The building is enormous, and to tell you a bit about the typical patron, it's easier to find car parking outside than it is to find bike parking. No, I'm not kidding. This place is known for their steampots, but I opted for some fish and chips. My wife got the fish tacos. Everything was exactly what I had hoped for. There was nothing super unique, which is just fine. They chose to keep it simple, but they do it well and for that I'm appreciative. I would definitely recommend stopping by, have a sip, and eating a bit next time you're in town. It's a popular place, and for good reason.

    (4)

  • Coco L.

    I stood at the bar waiting to get a growler, while three bartenders ignored me. It may have been the baby on my hip that caused it, lol. A waitress came up behind me and huffed and puffed until I moved out of the way for her. I scooted over, she stood in front of me, asked the bartender something then stormed off. It was a weird 10 minutes, and I didn't get the feeling I wanted to go back. Too bad too, bc the prudence IPA growler I got was pretty tasty:)

    (3)

  • Christine C.

    Service was incredible, view from patio was amazing! Beer was ok, food was ok. The pizza the table over ordered looked amazing (we had quinoa burger and chimichanga). The smell coming from the brewery before we came in was amazing. Could have been just an ordering problem on our end.

    (3)

  • Shawn M.

    Stopped into this local favorite on Friday during the middle of a 64 mile cycle ride. I asked the waitress to recommend something light that would not be heavy on my stomach for the rest of the cycle ride. She recommended I order the buffalo chicken wrap and smashed sweet potatoes. I asked for the wrap to be prepared with light sauce which they obliged me with. When the entree was served it was almost perfect...Just the right size, amount of sauce and the smashed sweet potatoes were yummy.... Most of all the waitress servicing our table was friendly, attentive and on top of the service at our table...More restaurants need servers that take their job this serious. She would barely allow our waters to get half way down before always bringing a refill....I can see why this place is a local favorite in regards to both food and service... Steamworks, I WILL BE BACK!

    (4)

  • So S.

    Never ordered pizza before the Hawaiian with Canadian bacon and pineapple was excellent never thought of adding jalapeños always order pepperoni pineapple and cashews don't really care for Canadian bacon, always decisions brought family with had tried there burgers told them its a lot of food especially if you order the 1/2lb and I'd want to share a plate

    (5)

  • Julie A.

    This is okay for me. Decent food and beer, but I wish it was more of a brewery. They did have a nice outside area. The wait is always long and there a lot of great other places to eat I town. Recommend checking out other places and then using Steamworks and maybe a early supper or late dinner location.

    (3)

  • J E.

    Good service with our server Susan ! Food came quickly and was good, as well as the beer. Great place to grab a bite after getting into town late

    (4)

  • Kristina A.

    Overall review: good food, portions, and prices; server was average. Visiting Durango from Phoenix and went to Steamworks for lunch. The wait was 15 min on a busy Saturday afternoon, which isn't too bad for a popular restaurant. We ordered wings, artichoke spinach dip, kids burger, kids pizza, turkey blt wrap, salmon, and Riesling. The wings were crispy with a touch of spice. The food was hearty & good size portions. The Riesling was dry & sweet and a great choice for a spring afternoon lunch and my favorite addition to lunch. The artichoke spinach dip was a bit thicker than I prefer but still a great appetizer. The kids burger is a an average size portion, but the pizza seemed to be a bigger serving; both were satisfying to a 10 & 12 year old boy. The wrap & salmon were ok as far as taste, but good portions; I loved the asparagus though!

    (4)

  • Emily O.

    Good food and beer here. Loved the fish tacos and they even made them not fried for me which was excellent. Have to say the Mac and cheese was a disappointment, the description made it sound way better. It tasted mostly like Kraft. Would definitely return, great place to watch sports.

    (4)

  • Ornah L.

    Delicious pizzas, great beer, friendly waiters, and tonight I ordered a Gyro and it was absolutely fantastic! My husband's meatball sandwich was great too! The only downside: they charge for soda refills?! Really?! Other than that - love it!

    (4)

  • Clayton A.

    This brewery was spacious and seemed to have somewhat of a zoo-like atmosphere, but I did go in during an intense World Cup game. The entire place has that sterile feel that you get from a trashy bar and it took an eternity get service---I finally had to wave my hands like a madman--- but I'll excuse all that because Steamworks had a sour, Cherry Bomb, on tap when I came in. I am the type that gets bored with breweries' regular lineups, so I'm always on the hunt for unique beers, and here I found one. Cherry Bomb wasn't intensely sour, more tart really, and it had a healthy dose of cherry flavor under a malty base and pronounced Brett-y taste and aroma. At least that's what I remember as it's been a week since my visit. I was able to extract from one of the bartenders that the Cherry Bomb is based on another beer, I think it was the Belgian Blonde, before it's introduced to the souring yeasts and barrel-aged. I tried that beer for reference---it was good---but the Cherry Bomb was an improvement. I didn't have it on this visit, but I'm also a fan of the Kolsch they make here and highly advise drinking it during the hotter months. I didn't try the food, but judging by the sportsbar-like atmosphere, I'd expect greasy pub food. Overall, I'd probably have liked this place less if it wasn't for the one beer I loved, but sometimes all it takes is one to redeem a place. I will say that the $8 price for it was on the high side, but even this I forgive. Steamworks, take note, Cherry Bomb seems to be your pass on a lot of things, so keep brewing it. Bottle it too.

    (4)

  • Anna G.

    So fun. Great food. We had the Cajun boil and was awesome. I will come here as often as possible

    (5)

  • Floyd C.

    Steamworks to save the...... Backpacking trip!!!!!! Steamworks was our Durango splurge decision last Thursday night (7/11/2013) to conclude our previous 5 night backpacking adventure the days before. We had just gotten in earlier that day from Silverton, and let me tell you, 5 days of backpacking food out in the wilderness will make you a little crazy! Not that we did not eat well out in the Weminuche; We ate tuna, rice, pasta, summer sausage, oatmeal, trail mix, a motherfuckin fuckload of Clif bars. But seriously, combined with nothing but plain old water (chemically treated BTW) for 5 nights, one cannot wait for that first meal and beer when returning to civilization. We conjured up so many different food scenarios while out backpacking. We dreamed of enchiladas, fries, fresh salads, turkey sandwiches. Anything sounded better than the processed power foods we had on the trail. Steamworks did not let us down: First things first: Thursday night is PINT NIGHT! $2 Pints of amazing local Brew? FUCK YES! They had a selection of 4 of their beers on the $2 list. I forget the first one I had, but I believe the second one I ordered was the "Steam Engine". It was delicious. A friend of my also ordered a flight of 6 different beers. She couldn't finish it, so we helped with that. I apologize for not remembering what all beers we had. I do remember the Kolche! That was delicious, and I picked up a 6 pack of it from a local liquor store and took it home. It did not last long at home.... Anyways, my dream dinner after our backpacking trip was fries and salad, and that's what I got. Well, plus soup. The fries came out hot and though they were nothing special (implying they are probably not house made), they were hot and delicious. The soup and salad combo was great! I got the house salad and the tomato garlic soup. Both were of great portions and hit the spot. My bro ordered their mac and cheese which was just ridiculous. It was a HUGE portion, made with 4 different types of cheese and had BACON! We took most of it back to the hotel with us. His GF ordered the Caesar salad which was different as it was made with kale and Brussels sprouts. It was also very good. This place is neat and a fun place to eat and hang out. The waitresses were cute and the service was quick. I would definitely recommend this place when visiting Durango. Thanks! Peace and love to Steamworks!

    (4)

  • Amy B.

    I loved the beer, liked the vibe, and was really severely disappointed in my meal. I drank the IPA (Third Eye P.A.) and the red ale (Lizard Head), and thought both were outstanding. Others in my group raved about the Kolsch as well. I would be happy to come back to Steamworks and sample my way through their many beers--some of the high ABV selections looked particularly interesting. Beer snobs, note that all of the bartenders are apparently certified Cicerone beer servers (see photo). The atmosphere here is laid-back. You're free to dump your peanut shells from the complimentary basket of peanut on the wooden floor. I also liked the creative use of recycled metal throughout the space, although I did painfully pinch my hand in the bathroom stall door trying to work it open. As for the food: I'm giving Steamworks a pass on my meal because it was not a quality issue. I ordered the spinach enchiladas, which are described on the menu as having "spinach-artichoke filling, green chile, monterey jack cheese, black bean succotash." What it did not mention is that the spinach-artichoke filling includes a lot of cream cheese, an ingredient I intensely dislike. I took one bite and knew I wasn't eating any more. I declined to alert the waiter, so Steamworks didn't get a chance to address the issue (another reason not to ding them on this). I liked the black bean succotash and was able to share some nachos, and I didn't want to wait for a new meal to come out. I gave the leftover enchiladas to someone else who thought them quite tasty. In general the food did seem well-prepared and people enjoyed their meals. I just wish they would mention a strong-tasting ingredient like cream cheese on the menu, especially when it's not typically included in a dish. I would definitely come back to Steamworks. I would order something different, and I'd probably also be the annoying person who asks a lot of questions about it after my cream cheese surprise. If the food didn't work out, at least I'd have some good beer to drink.

    (4)

  • Lee R.

    Great spot. Wait was definitely worth it and didnt seem long once I had a third eye in my hands. Their IPA was delicious, their sour was great, the service could have been a little friendlier but they were so busy, I was impressed at how effiecnt our bartender was at multi-tasking. Also, the menu rocks. I love the artichoke dip, and the cajun boil was awesome! I wil go back...a lot :)

    (4)

  • Mark H.

    Steamworks is awesome. Their beer is great. One of my favorite things is the atmosphere. I like the spacious, open seating. The service is also great, and the food is reasonably priced. I really like the burgers and the gyro. Can't miss Steamworks. A Durango staple.

    (5)

  • Heather B.

    I don't know why this place doesn't have 4 stars. Great beer (stout and kolsch), great food (enchiladas and meatloaf), great service (Stephanie).

    (4)

  • Christine S.

    Unfortunately I read about this restaurant in a travel book, as a must go while in Durango. We love our stay in Durango, however this restaurant was a great disappointment. So many other great places, in Durango. Try those places instead. Food was just over powered with hot peppers from queso, to pasta we love spicy but not just hot and no flavor. Just not good food, including steak. Very disappointing, hopefully this will save others from going here.

    (1)

  • Paul B.

    Great beer and food, and friendly bartenders -- what more could you want. The Prescribed Burn beer had the heat of habenero and the flavor of poblano -- both worked very well together and gave the beer quite a finish. The beer went well with the Rico burger, which was a perfectly cooked burger with braised onions, bleu cheese and bbq sauce. The bartenders were super friendly and took time out of a chaotic dinner rush to talk about their beer and provide us with small samples. The only downside to this place was that it was quite nuts -- little kids running everywhere and sitting on the floor drawing with chalk (ew, gross). Granted, Steamworks can't control kids whose parents let them run around like they're at Chuck E. Cheese, but they can at least keep families with small children from sitting at the bar and from sitting on the floor in the bar area. Patrons shouldn't have to maneuver around them. Also, what kind of parent lets their child sit on a dirty floor? Anyhoo, the beer and food certainly made up for it.

    (4)

  • Teresa D.

    Good for kids? An enthusiastic YES! From the bucket of chalk for drawing on the floor to the extensive kids menu with everything from the basic and bland (cheese pizza) to the slightly adventurous (shrimp boil), this restaurant is a parent's dream come true. Now onto the food. I've been lucky enough to eat at some of the world's best restaurants (Chez Panisse, etc.), so I was surprised when Steamworks delivered THE BEST burger I've ever eaten. The beef is local, grass-fed, and locally butchered. The beer-braised onions were top notch. and the brioche bun was fresh, soft, and toasted just right so that it stayed dry to the last bite. I asked for the sautéed vegetable side and was presented with perfectly prepared (and gorgeously presented) asparagus spears. As other reviewers have noted, the beer is stellar and alone worth a visit. The service was also great. Wilson, our server, could easily work at the country's best restaurants. Oh, and the giant slice of carrot cake is delicious and enough for a whole family. All in all, everything about our experience was 5-star. Bravo, Steamworks.

    (5)

  • Christian G.

    Their beer is decent, their food is good - I go there every time I am in town because I love their Cajun Boil - definitely worth trying out!

    (4)

  • Meagan F.

    Had to wait a while, but that was expected on New Years' Eve. Well worth the wait! We ended up sitting at the bar and had a great time. The bartenders were friendly and helpful. Food tasted great! Definitely get the Spinach Artichoke dip with their beer bread...yum!! Would love to go back!

    (5)

  • Emma Lou L.

    Steanworks is our Friday hangout. We have a great time during Happy Hour. Then we have dinner, They have good serves, food is delicious, the pizza is our favorite.

    (5)

  • Linda P.

    Love it just offer bibs for the Cajun boil, keep the dry cleaning bill down

    (5)

  • James K.

    If you're looking at reviews about their food you can skip mine as I just had a beer tasting and their basket of french fries (which were really, really good). Myself and two others got a tasting tray of six beers that had been recommended by our waitress. Most of the beers were great, but the CO Kolsch and one other weren't anything special. One beer that really stood out had been aged in a Colorado whiskey barrel (which has a different taste from non Colorado whiskeys) and tasted almost like maple syrup... Still trying to figure that one out. And, of course, the basket of fries was just fantastic! Overall an excellent place to grab a brew.

    (5)

  • William C.

    It was a letdown. Overall, there are much better values in Durango. For the hype, the burgers were plain. The fries had what I thought was anise in them and did not add to the flavor. My boys ordered what we thought were going to be hot dogs....in buns....but ended up being a hot dog clam bake of sorts. Out came a hot dog, sliced up, with half a cob of corn, some boiled new potatoes, and a side of fries. To top that off, the included ice cream was disappointing, as it was a pre filled cup of ice cream that would not compete with a bad ice cream cart. The highlight was the service and servers. They worked diligently and hard, and were great.

    (2)

  • Joy M.

    Good food and service

    (4)

  • Hannah R.

    Service was fantastic, and the food was pretty good. We went on a busy Sunday night, and our waiter was very attentive, and didn't hesitate to recommend his favorite dishes. We always had full drinks and our waiter was always visible in case we needed something. As for the food, we split a cheese calzone and a whiskey burger. I definitely loved the burger more than the calzone. The bacon on the burger was cooked perfectly! The calzone was okay. I wouldn't order it again, simply because there was way too much cheese.

    (4)

  • Andrew R.

    Stopped here on the way to Mesa Verde. Had the Third Eye pale ale with a Cajun chicken sandwich, barbecue chicken pizza, and a Lizard head Red for dessert. All of the above were great. The Lizard Head had a well balance malt profile with just enough hop bitterness to cut the sweetness, the Third Eye was bitter with a good citrusy, piney nose and finished very clean. The food was hot and well prepared and came in a timely manner. Thumbs up!

    (4)

  • Keith K.

    The place advertises I think 12 taps, but the first 3 beers I asked for were out. So, that's a problem. I was seated on the back porch and after 10 minutes nobody had come to wait on me. That's another problem. The pork chop I ordered with lemon chipotle sauce was overcooked, so that's a third problem. So even though the two beers I had were both delicious (third eye IPA and a nameless flemish sour beer), and the waitress did have a really good grasp of beers and described them well, I am not enthusiastically recommending this place.

    (2)

  • Ali L.

    SO MUCH FUN! Try the kobe beef sliders...they're cooked perfectly. Not too well-done, not too raw. There are also 4 of them per order, which means you can basically make a meal out of them. Loved the salads too! We ordered the chopped salad and all the ingredients were so fresh and flavorful. I thought this place was going to be overrated based on the massive waits during the ski season, but I was sorely mistaken. Oh yeah, and the beer is an experience. I ordered some sort of spicy beer and it was the most dynamic beer I've had in a long time.

    (4)

  • Rochelle M.

    My husband and I had a nice dinner Saturday we enjoyed the food, and will be back the only thing that kinda threw me off was our service wasn't all that great but I guess that won't stop us from taking a little trip to have a nice dinner

    (4)

  • Jackie C.

    As this is a brewery, I will have to rate the food and beer separately. I believe our server's name was Cassie and she was great. Extremely knowledgeable about the beer, and not condescending. I am a beer geek, and know a lot about beer, however many people don't and can feel talked down to when in these kinds of places. She walked us through the selections, and the specialty offerings. Pointing out interesting differences in the barley wines (i.e. how they were aged, etc.). for example. The beer was awesome. I was pleasantly surprised to see that they had a Flanders's style red ale on tap, and was impressed with their Ale Diablo, which was their seasonal offering. Super tasty and a little unique; a golden ale brewed with German wine grapes. We had ended up at Steamworks after having our reservations canceled on us at a Steakhouse, so we both ordered a steak offering off the menu. My beau ordered the Chimichurri steak, which was awesome. The chimichurri was super garlicky and delicious, and paired really well with thy thyme potatoes it came with. I was super excited about my blue cheese crusted flatiron with shallot red wine sauce. However, I was disappointed in mine. The red wine sauce was more like a gravy, and didn't taste much like shallots. It was rather salty and didn't go with the crust very well at all. The steak was cooked perfectly though, and I loved the potatoes and veggies it came with. Over all a great experience, and if I'm back in Durango, would happily try it again!

    (4)

  • Kevin S.

    On our drive across country, we stopped for the night in Durango, Colorado. We checked into the hotel and I powered up my computer to check for restaurants for dinner. It was my birthday, so it was my choice. Normally I would have chosen a Mexican place. However (comma) there are a TON of restaurants with really high reviews in Durango, and the first Mexican restaurant on the list was like #18 on the list. So we decided to try the Steamworks Brewing Company, since breweries usually have awesome food. The atmosphere was the similar to what you'd find in most other breweries - corrugated sheet metal on the walls, open beam ceilings. Although I was perplexed by the sign that said dancing was banned by some city ordinance. Is this the town where they filmed Footloose? They had crayons and coloring sheets for the kids. We were very disappointed with the slow and inattentive service and the stench of cigarette smoke out on the patio. I guess we've been spoiled by living in states where smoking is banned from public buildings such as restaurants. However (comma) I did manage to have Mexican food for my birthday dinner, and since it was my birthday, I felt entitled to embarrass my family by taking a picture of the food... (Normally my 7 year old son hangs his head in shame when I break out the camera at the dinner table). Overall, the food was meh. Not bad, but nothing to rave about. The same goes with the beer. The combination of the slow and inattentive service, the so-so food and beer left me wishing I had tried that Mexican restaurant that was #18 on the list.

    (2)

  • Erric L.

    Ok I went into steam works for dinner to have their Cajun boil and requested it be extra spicy and ordered an additional 1/2 of shrimp and crab. My 12 yr old daughter and my wife also wanted to eat Cajun boil also, so they placed their order and our waiter said due to company policy they would have to make it all in one pot and it all had to be mild or spicy and shared at the table. I asked them to make mine separate and he declined and said company policy says one bowl. I asked him what the difference was if I was sitting at the bar and ordered there by myself or order 3 at a table. The said it was company policy and they would not accommodate me. So I asked him "so what you are telling me the customer is not always right and he said yes". So we got up and left. Note here to I don't mind sharing food with my wife and kids but seen another group there where they were all sharing the same boil. Now let's say one of them has hepatitis B or C now what, would you fill comfortable having your food dumped on the table and sharing their saliva with you and others. DONT THINK SO. For the amount of money a was going to spend there you would have thought they would have accommodated me with an extra bowl. ($40.00) for the one dish $50 for my daughter and wife and another $40 for my son and nephew. If I am going the spend that kind of money it's going to be my way. Buyers be ware

    (1)

  • Cat B.

    My pick is the Backside Stout. My hubby's pick is the Third Eye P.A. The atmosphere is fun and we took the free trolley here from our hotel.

    (3)

  • Jennifer G.

    Doing a lot of Durango reviewing, since I was just down there this weekend. Went to Steamworks for dinner with a group of 9 - seated within about 15 minutes, which was great for Friday night. Busy place, we were just in time for the end of happy hour, which meant for good beer deals. I did not make it past the Pomegranate Hefeweizen on cask, it was heavenly. Could not resist the green chili Mac and cheese with bacon, recommended by the server, with a side salad. The Mac was fabulous, creamy with the burst of the fresh green chili, and the salad was good - crisp lettuce, roasted pepitas and tortilla strips. Our waitress was fabulous, made great recommendations for food and cocktails. Did not see a lot of the restaurant, but would come back next time I'm in town.

    (4)

  • Sheri B.

    Great Cajun boil with Dungeness crab! Excellent beer and service!

    (5)

  • Lois R.

    Well we drove all the way to Durgano from Colorado Springs and decided we had to eat before we became cannibals! We walked all over downtown Durango and everything was so expensive and every place had the same food. We stopped here because brewing companies tend to be more relaxed and have great beers. Since there was a festival going on we had to wait a bit for our seats. We did get a Caucasian drink and a fat tire while we waited. There was an awesome blue grass band playing live and they were quite good. When we got our drinks we were given two tickets for a drawing....just our luck they had prizes to give out and one was a keg of beer. Sadly we did not win but it was a lively crowd. We sat outside on the deck and ordered our food. I had Salmon which was very overcooked. I had to use a knife to cut it. Yuk! The tarragon potatoes were very strong with tarragon and too starchy. They were the worst potatoes I ever had. My date had flat iron steak. It was OK but well done.My son had buffalo chicken wrap. It was the best thing we ordered...entree wise. The dessert was amazing though! We had peanut butter pie. Wow is all I can say. It was so rich, creamy and smooth. If I go back it will be for dessert and drinks...NO FOOD!

    (3)

  • Rob M.

    Fish tacos are good. Fun atmosphere ! Nothing great but i like this place!!

    (3)

  • Larry G.

    We are locals and Steamworks is our favorite restaurant! We love the beer, food, and it's casual atmosphere. Their beer selection has something for everyone. They have beers that are always on the menu and then they have seasonal beers. The Cajun Boil is my all time favorite meal in all of Durango! Their burgers and sandwiches are fantastic, as well! The kids will love eating the free peanuts....just throw your shells on the ground!! There can be a wait in the summer, so we suggest going a little early. Don't miss out on this local treasure!!

    (5)

  • Jayne C.

    I have been coming to Steamworks for 10 years and have always loved it. The menu is always fresh, servers are fun and good people, great beer, and overall awesome place to come eat. We eat here usually once a week for lunch or dinner. Their salads are super yummy as are the sandwiches, main entrees and Cajun Boil is a must. GO EAT AT STEAMWORKS!

    (5)

  • Chris I.

    If you're cruising old-town Durango's Main Street and you like great local beer and great food, take the time to walk over one street east to 2nd Ave and spend some time at Steamworks Brewing Co. It's a simple formula -- a fantastic selection of quality beer brewed right there, supplemented with a great menu and comparable service. You will leave satisfied.

    (5)

  • Chris J.

    Updating my review from a year ago. Ate here last night, during the eclipse. The Alaskan salmon is still excellent. Ordered medium rare is best. Two of our party munched on the salmon. The cobb salad is excellent, with lox, pearl couscous. And the fourth really liked the fish tacos. Lots of people eating what I'd call the Rockies version of the New England boiled dinner. Enjoyed the IPA and the Maibock, both at $8 a pitcher.

    (4)

  • Katherine N.

    Five stars easy. Great music, fantastic service, amazing food, I'm sold! Tasted a flight of beers and all were great. Definitely coming back here next one I roll through town.

    (5)

  • TJ B.

    Great beer and food. I read two things on here that both proved true...the clam chowder and the cajun boil were both great! I didn't think you could make chowder taste different, but they used some smoke chipolte (I guess) to give it a really unique flavor. The Cajun Boil, though, is worth going back for. Simple, but unique and delicious. What a great thing to enjoy with a nice beer. And it just so happens they have those as well. Enjoy.

    (5)

  • Kevin M.

    Big place though apparently they can get quite crowded? We stopped in just for a quick beer after a day of skiing and found 1 stool for the three of us to relax at the bar. It appeared that they had a pretty wide selection of beers on tap and the trio that we ordered were all very good. I'd go back for another pint if only I didn't live in San Francisco.

    (4)

  • Christian D.

    Food is good. But that isn't the reason for the visit. We wanted beer!!! Beer is great. One of 6 breweries on our little tour that we did and I think it was my favorite. The happy hour here was unreal. Nothing like that in Denver it seems like. This will be a stop for us on our next visit to Durango. It should be a stop for you too.

    (4)

  • Jess W.

    This is definitely my favorite place in Durango to go. I know there are fancier places, and other breweries...but I love their beer, and I have never had food I didn't like. Their in-house quinoa veggie burger is delicious- and it's vegan. I had the kale ceasar salad last time I was there, and it was great. Not over dressed, and every time I eat kale I feel like I am adding years to my life. It's a superfood, ya know. Of course, it might be balanced out by all the delicious beer I drank.... It's a huge place, great for large groups. Patio is decent. And did I mention the beer is delicious???!

    (5)

  • Lilly Z.

    Very impressed with this restaurant brought my mom & sister here for lunch before a flight ! I had the Rico burger and absolutely love it ! I highly recommend steamworks! Another happy side to this review, peanuts&chalk. Peanuts for waiting & chit chatting with your company & chalk for you minis to get artsy! All smiles and thumbs up on the atmosphere,staff,food presentation & quality.

    (5)

  • Allison V.

    Good beer selection and creative beers. Ordered the pulled pork sliders and the chop salad. The salad topics made us a little hesitant, but the flavors came together fantastically. Entire dinner came to less than $30 and we had leftovers for lunch!

    (5)

  • Damon T.

    Great food, great beer. This is what a microbrewery should be. Great selection of pastas, pizzas and other American fare. Oh, and did I mention great beer?

    (5)

  • Sierra B.

    They were pretty crowded but still had room for us. Waitress seemed very educated in the beer category. She asked my dad what he normally has a taste for and she recommended a good beer for him that was accurate and tasteful. She was very friendly and helpful. I ordered the nachos (ignachios) and the chef salad thinking I was hungry and the salad would be small but I was way off. I ate the huge salad (which was delicious) and was full afterwards, so we brought the whole plate of nachos home. My brothers beer battered fries were the best fries I've ever had. They are now the standard! It was great!

    (5)

  • paul t.

    I had one of the beers which was good and about $5 bucks. There were a total of 10 of us in our crowd. 7 of us had got the seafood cajun boil. For $25 bucks we got 1/4 pound of shrimp and half pound of dungenous crab with corn,potatoes and sausage. A total of 3/4 pound of seafood meat for 25 dollars.....which is outrageous. I really wanted crawfish and they wouldnt substitute it so I had to add 1/2 pound of crawfish for $5 bucks which was slightly overcooked. Well all of us still left the place hungry. It is not $25 dollars worth of food. Dissapointing.

    (2)

  • Ami P.

    Lizard Head Red is my go-to beer at Steamworks. Beer snobs may not like the red genre, but I like reds - so there! Anyway - I like some of their beers, but other reviewers have been right about the service. Sometimes it can be really bad. also, it can get crazy crowded in there, so I understand that maybe the servers get overwhelmed. However, if that's the case - they need to have more servers on the floor. Also, any bar that welcomes kids is just weird. Who wants to do jager bombs when there's a crying 2-year-old a table over from you. This place is schizophrenic.

    (3)

  • Lauri S.

    Beer was warm & seemed kind of flat. But it was reasonably priced. Service was great.

    (3)

  • C T.

    The food is always great but unless you order Kolsch the beer is just okay. The real beer in durango is elsewhere. If you have an issue don't expect to be treated fairly. I went for their Thursday Chicken and Waffles special. I've never tried this before and for the second time when I've made a trip to try only this, they have been out. When I asked for a manager, he came out and kind of laughed under his breath, then told me that's what he had for lunch, it was great, and I should try it sometime... wow I really didn't know how to respond at the moment. I've never been talked to like that anywhere I've been. Local here... not a tourist. Plenty of other great places to go in this town.

    (1)

  • Kim M.

    We ended up eating lunch here during our Christmas vacation as a result of a brochure I found on the sidewalk. It's a bit of the main street but the fact it was another micro brew drew us to it. It was a happening place, we had a short wait but not bad. I was actually surprised by the depth of their menu, I expected pub grub but was surprised to see unique pizza. They had a big selection of on tap beers including their own brews. my husband went dark while I had the Lizard Head Red and we both enjoyed them. I ordered the Greek pizza (I've never had anything like it) and thoroughly enjoyed it. Even my 8yr old loved his cheese pizza and my 9yr old loved his burger. They are real kid friendly (have chalk you can draw on cement floor with) and it was a pleasant find. We'll be back for sure next time. We had a nice friendly server and food came out quick but cooked properly even though they were pretty busy.

    (4)

  • Paul C.

    First of all, great local brews. Normally, that would be enough said, but the food is fantastic as well. The Cajun Boil is the way to go. As far as I can tell, it's the best boil outside of New Orleans. It's a combo of (but not limited to) shrimp, crab, crawfish, andouille, potatoes etc. This dish makes us wish we lived in Durango. My wife and I have tried to recreate it several times, but we just can't do it. Great place to eat and drink if you ever have the opportunity!

    (5)

  • Chi Y.

    It was our first night at Durango and we wanted to to a place with relaxed atmosphere, here we went! Well, it was not only packed inside but also a long line which we didn't want to go through so we chose to sit at the bar - not the one inside which was packed already, but the one outside.Of course, the menu is limited, yet, the server was very efficient and friendly. we ordered pull back sliders, onion rings and salad plus two beers. Everything was average, not too good, not too bad, very reasonable priced.

    (3)

  • Bob P.

    The in house brewed beer I ordered was unavailable, sad for a brewpub, but then the Reuben was a disaster. Bone dry pastrami served on a roll not rye bread, a few strands of sauerkraut and some cheesy fake swiss cheese, no sauce that I could detect and no mustard until I asked for it. Really, a Reuben is a Reuben, no reinvention allowed. The only saving grace was the server, a very nice, polite person. Wake up, if you advertise a traditional meal, serve it.

    (1)

  • Mike S.

    Good microbrews. Carnitas tacos were just ok. Calzone was very good and huge. Overall, nice place for a brew and pub food.

    (3)

  • Carissa M.

    We stopped at Steamworks for lunch today and it was great! The beer was super delicious and the food was what you'd expect for a bar - not amazing, but good. I had a Third Eye PA and my husband had the Steam Engine Lager. Both were delicious and refreshing on a hot day. The wait staff was friendly and really tolerant of our vocal and messy 14-month-old. They brought him an age-appropriate serving of cottage cheese (I say this because we've been given giant soup bowls of cottage cheese for him - which ends up 10% eaten and 90% on the floor and/or kid.) We'd definitely go back to this place again!

    (4)

  • Yugg O.

    Another victory for mediocrity! Place was only good and by no means great. Atmosphere was promising; large, industrial-type interior. Peanut shells on the floor. Weird mix of contemporary (radio-friendly) Hip Hop and Classic Rock on the sound system. Beer was acceptable, even purchased a sixer of Third Eye IPA for the road. Waiter was helpful but insisted that my IPA was also a Pale Ale because IPA stands for India Pale Ale (??!). My fish tacos sucked, plain and simple. The kids loved their pizza, but then again they almost always do. Next time I'm in Durango I'll give some other place a try.

    (3)

  • JT A.

    Tried their IPA, lager, and stout beers. Each was well crafted and finished great, I just wish I could have tried more. I got the Santa Rita hamburger and wasn't disappointed. It was a good blend of flavors, and the lager went perfectly with the sandwich. My friend got the BBQ chicken wings and thought they were very well prepared. The waiter wasn't that attentive, but the servers definitely were,so maybe just a bad night for the waiter. Worth a stop in for a beer and a good meal.

    (4)

  • Tianna J.

    Typical commercial brewery. Nothing super amazing but not bad at all.

    (2)

  • Beth U.

    Had a bad experience at lunch today. The service was so slow. Guy took forever to take our drink order, once delivered our drinks, walked off and didn't take our food order! Finally when the food came, the enchiladas were cold! The special was luke warm and my daughters mashed potatos were cold. What a disappointment! Management was apologetic, but three of the party of five left hungry!

    (1)

  • Eric G.

    Had the Cajun Boil and a Gyro at the table. All of the food was tasty, but for the shrimp in the boil (farmed chinese/thai/not from the Gulf). They were small and nearly flavor free save for the cajun seasoning. Very tasty Guinness variant stout beer with no head. A little pricey for 3 folks ($70, tip incl), but that's Durango. I'd do it again.

    (4)

  • Beth V.

    Very big place. You can sit in the restaurant area, the bar area, the bar stools, or the outside balcony (metal tables). The menu is large. The bathrooms are clean. The floor of the bar is dirty - peanut shells everywhere. If you're allergic, like me, then you should avoid this place entirely.

    (4)

  • Margaret V.

    Amazing food and beer!! From California and while visiting we have been here multiple times! Great atmosphere, amazing burgers and fish tacos, and the beer is awesome!

    (5)

  • Lizz M.

    Steamworks is awesome! The food is delicious, the wait and bar staff are excellent and the beer is great! The Ale Diablo and Bloody Marys are fabulous!

    (5)

  • Lia S.

    My boyfriend and I dined at Steamworks Brewing Company on our one day visit through Durango. We shopped at some of the boutiques on Main Street and asked for recommendations for lunch and Steamworks was recommended the most--and now we know why! When we walked in, we were pleasantly surprised to find out that they actually brewed Colorado Kolsch--a beer we frequently buy in Denver (especially because my boyfriend is from Germany). We were seated in the bar--fun atmosphere, lots of sunshine, and our server (I believe his name was Nick) greeted us politely and continued to be a thorough and pleasant server throughout the experience. I tried their new summer brew that had just been tapped 2 days prior, and I think my boyfriend had the Slam Dunkel--both were very enjoyable! If you are coming from Denver, you may be accustomed to dealing with mediocre food at breweries (or none at all), so we were most surprised by the quality of food at Steamworks. We split the Chopped Salad and an Apple/Gouda Burger--both were amazing! Bathrooms were clean, and we left very satisfied. So satisfied, in fact, that I forgot our bag of shopping goodies...and discovered so in Denver. When we called to check if the bag turned up, not only did they have it saved, but they also offered to send back to us free of charge. Talk about service! My impression of Steamworks is that they prioritize their customers (I noticed a manager working to help the servers..he even delivered our beers, which I always think is admirable), their beer brewing (both beers were excellent--the brewmaster was working as we dined, too--fun to watch!), and their food (it was hard to make a selection and we definitely enjoyed the choices we made). I am looking forward to the opportunity to return!

    (5)

  • Dan S.

    I had one of my best meals ever there. Yeah, at a brewpub. Shut up. It's telling that the very next day I had Thanksgiving dinner at the popular Palace restaurant ran by a fairly famous chef, and I still think the meal I had at Steamworks was better. Nothing against the Palace though. I'll take Steamwork's cajun boil over pretty much anything else. The cajun boil is hot steaming hunks of crab, shrimp, sausage, corn-on-the-cob, and new potatoes poured out over brown paper. If you're smart you pay extra for the crawfish and andouille sausage. I almost started getting emotional when I saw that heap of food cascade over the brown paper on my table. I also had one of their beers, the pale ale I think because that's what I usually get. Yeah it was good but at that point they could have served me Dr. Pepper and I would have enjoyed it just the same. My kids were screaming and fussing when they brought my food out and it didn't matter. I had my crab and my beer and for a few precious moments that was all that mattered. Dang I'm getting chocked up just thinking about it. I even took a picture of it with my phone. I'll have to try to find that picture again. It brings me joy just looking at it. I wish they had a Steamworks in Denver.

    (5)

  • Ben K.

    I've been enjoying Steamworks' beers for a while now, so when I was in Durango last month, I had to take the opportunity to stop in and enjoy a Colorado Kolsch straight from their tap. Good service and surprisingly good food for a brew pub. I will be back.

    (4)

  • Violet M.

    My four stars are for the beer, which I felt was very good. The Colorado Kolsch is light, almost like water, with a soft finish, just a touch of malt. I could drink this all night, except that at 6500+ ft above sea level, I'd be bound to regret it. The D'Deuce is heavier than it looks, very malty, and has a bitterness that reminds me of tasting the alcohol in a strong mixed drink. The Steam Engine Lager was very clean, with a nice amber malty flavor. Probably would go great with a big, greasy hamburger. It's too bad the food can't live up to the beer. I ordered Fish Tacos, and what I received was breaded and fried, and combined with a weird sauce that wasn't quite tartar and wasn't quite ranch. My husband summed up his burger and fries with "it's definitely drunk food." I'd go back, but I'd stick to appetizers and beer and skip the dinner.

    (4)

  • Sassy M.

    Im sorry to say- Steamworks is disgusting...ill tell you why- we found a dirty band-aid in our burger!!! When the manager came out, he accused us of putting the bandaid on our own burger!!! Totally unprofessional and gross. I am a local and I will only go there if there is music going on and if I do go...I do not get their beer!!! It is not good and certainly not easy on your tummy!!! They actually have a terrible reputation for their beers really messin with your stomach. Their food is terrible (obviously dirty bandaids- not cool) the only thing acceptable to get there is the cajun boil. Dont go- unless youre going for music and to mingle with your friends.

    (2)

  • Lauren A.

    Went here with my boyfriend & we split the Canjun boil. They modified the spice for me & brought extra for him. It was delicious! Very friendly waitress. We split the S'mores for dessert. A decidedly messy, but extremely fun & delicious meal!

    (4)

  • Paige B.

    Good food, good service and good beer! We sat outside on back patio - very nice. Salads good, green chile quiche was great and tortilla soup was also very good! We will return!

    (4)

  • Jim J.

    Our party of four had three different meals. We each commented on how delicious our food was. The fish tacos were fantastic, the cornmeal crusted trout was fresh and superb, and two of us had the Chimichurri flatiron steak which was well worth the 56 mile drive. Noisy inside but pleasant on the back terrace. Don't miss this place if you are anywhere near Durango.

    (5)

  • Louisa M.

    Not that great. Server was a little slow. Food was just ok. Nothing to rave about.

    (3)

  • Jason H.

    The pizza was so good all I could think about when I left was that I wanted to eat it all over again. We got the Southwest Chicken Pizza, which comes with monterey jack cheese, pesto sauce, wood fired chipotle peppers, and roasted red peppers. The crust was nearly perfect and all the ingredients were excellent including the chicken. What a unique and wonderful combination of flavors. We also got a couple beers. I tried the Imperial Stout and the wife had the Kolsch. We were both very pleased with Steamworks' brews. Next time I'm in Durango this will be the first place I hit.

    (5)

  • Matt A.

    Crab boil is a must. The Clam chowder was good. And get a beer sampler while you are there. Dont get the Pork Carnitas Soft Taco's. Dry.

    (4)

  • Christopher T.

    This was the best eating experience on our 3,000 mile road trip. The people at Steamworks were great. The Cajun Boil was great as well as the buffalo sliders, and the clam chowder. We also had some kind of dessert special they had which was also great. The service was excellent and when we asked the server if we could purchase a koozie he gave us one on the house. (we had racked up quite the tab). The beer was good, I had two I think they were call steam engines, whichever on is on the top of the menu. They were very good. The atmosphere is awesome, I would definitely recommend it.

    (5)

  • Steve B.

    Great beer served with great food by an attentive staff! Even if you're not in to craft beers, you'll love this family friendly spot!

    (4)

  • Jacob M.

    The two best things about Steamworks: 1) The beer. They make a wide selection of really good beer. This is common in Durango, and to have the full DGO beer experience, you must come here. 2) The onion rings with the chipotle aoli sauce. I literally dream of these two things, regularly. I had the sampler as it had been years since I've had any Steamworks (except for Steam Engine Lager and Colorado Kolsch which I was able to get at the liquor store during my last visit to Denver). I was very impressed by the Lizard Head Red. I don't actually remember liking this the last time I had it years ago. Steamworks was a vital piece of my beer education, and the Third Eye IPA is how I discovered that hoppy beers just aren't my thing. While dining, I enjoyed an Indonesian minus the chicken Peanut Salad - very fresh and very flavorful. And as mentioned before, we also had the onion rings, with aoli sauce, and the Steamworks Mustard made by San Juan. Very good with the meal. I should have had a calzone, as i remember those used to be amazing. On our visit a couple weeks ago, we had a fantastic waiter. It was lunch time, but I really felt like we were the only ones in the place. He was very attentive and very helpful. A huge plus! Now that I've had the onion rings and sauce again, I will now dream of them...at least I bought some of that mustard!

    (4)

  • Jill S.

    In essentially a tourist ski-town where things have a tendency to be uber $$$ Steamworks is great value and you get great quality! Their award winning beers are wonderfully tasty( try the beer sampler) and the burgers are local, humanely raised and 100% delicious!!!! It's the place the locals always hang ---- need I say more? Fun alert staff and a great outside patio. It's a "must-go" if you're in Durango, try and align your visit for one of the bike races that finish through the bar!

    (5)

  • todd s.

    Very good beer. I had the stout. Very good food. I had the Chimichanga. Our waitress wasn't so good. She wasn't sure about the beer list.

    (4)

  • Scott P.

    I would give this place 2 1/2 stars if I could...but I'll round up and give it 3 stars. The beers were pretty good. The "Third Eye" in particular was very good. The Kolsch was not noteworthy. The food is overpriced. I did have the Cajun Boil for one. It has an interesting presentation...a pile of food in a sauce dumped on the table in front of you. The crab meat was good. The shrimp was rubbery, and there were only six of them...from reviews I though there would me more. The Andouille sausage was great, the potatoes tasted like they were cooked separately...they had none of the taste of the cajun sauce. The cajun sauce/broth, by the way, has great flavor. Service was about average. One bartender went out of his way to help...everyone else seemed a bit oblivious and not very customer focused. All in all, it was fine. I would recommend ording the Cajun Boil if you've never had it, because it is interesting and fun, and not half bad. But in the future I'll look for another place for my food and stick to the beer.

    (3)

  • Amanda G.

    Two words for you: CAJUN BROIL. If you like to have half a crab, a half dozen new potatoes and cobs of corn, a dozen shrimp, and a whole cut up link of sausage bathed in cajun seasonings and butter and then heaped on your table, then this is a meal for you. Every time they bring it out in a huge bowl and dump it on my butcher paper-covered table, I am in artery-clogging, obscenity-inducing (both in such good, good ways) heaven. I've had it twice, and it's the best meal around. I looked for it in vain while living in Denver, and now that I live 8 minutes away from the brewery my only problem is affording the meal that I would eat every night if i could. You have to see it to believe it. Their beer is great as well. Being a dark beer girl, I find their Backside Stout to be the best. However, I also like their Kolsch, which I think is a perfect light and flowery summer ale. Yes, I find it tastes flowery. And that's not a bad thing :) Atmosphere is typical Durango - loud and friendly. You get a good mix of locals and tourists who like good food and good beer. And whether you're in town for a week or a night, it's a good place to go to experience a genuine, award-winning colorado brew.

    (4)

  • Anita K.

    My husband and I have been frequenting the steamworks for years and our lunch today was just awful. I'm waiting for it to visit me again. The service was good but food was tasteless, no flavor, something was definitely wrong. It was just odd. Our server told us we were not the first people to complain today and honestly don't think I want to go back. And it's a shame a it's always been a favorite while in Durango.

    (1)

  • JULIE S.

    Having relocated from Louisiana, I was anxious to try the Cajun Boil...not too impressed for the $24 price tag... Way too much garlic on everything, and grease from the sausage. The Rico burger was the hit of our table. Crispy wings are huge and good. Service was good, but a bit slow. Will go back and try something different.

    (3)

  • Doug M.

    Real good beer. They have everything for the beginner beer drinker all the way to the connoisseur. Had the Reuben sandwich and it was awesome.

    (5)

  • christian C.

    Tried two beers - 3rd eye PA and the Rock Hopper (?). 3rd Eye was a very tasty, well done IPA. The Rock Hopper was a Pale Ale, that was kind of bland. The SW Chicken pizza was OK - it was made on a focaccia type of crust which was a little too undercooked and bland. Also got the chimicanga, which came with a ton of black olives which were not listed on the menu, and without the rice which was listed. In all it too was just alright - the burrito was too floury. The chili gave it some flavor and heat. The place is large, and mostly unfinished. Liked the train rail for a foot rest along the bar. Had to eat at the bar, because we were abandoned there by the hostess. Service was sketchy - I'll give them the benefit of the doubt because it was a Sunday night, so perhaps most of the staff was out enjoying the beautiful spring night.

    (3)

  • Maureen K.

    Good food, good beer, casual atmosphere. What else do you need?

    (4)

  • Randy T.

    Friendly staff and bartenders. Great beer brewed right there. Had the Conductor and Third Eye IPA, Stout, and Diablo. All great! Very knowledgeable bartender. Answered many questions we had about beer and beer making. Had a great side salad and black bean burger. Excellent!!!!

    (5)

  • Laura F.

    As a huge beer snob, this was a must stop while in Durango and i visited this place twice. My fist experience was late in the afternoon we stopped in the bar for a quick beer. The bartender I think his name was Chris, was awesome! He totally put up with my indecision, was super knowledgeable and even gave me some free stickers! Having had such a great time, my group of friends popped in for some apps and drinks later in the week. We couldn't have had a worst server. There is a huge sign hanging above the bar , as well as its noted on the menu that all the servers are Ciceron certified. Well our waiter had about as much beer knowledge as a 13 year old teenage girl. He had no idea what special beers they had not listed on the menu, and had zero interest in helping us pick out beers. Thankfully i had been before and helped everybody find something awesome to drink. If the server couldn't have been more annoying he promptly forgot about us for the rest of the evening. My advice is if you really like beer, sit at the bar, don't bother with the servers.

    (3)

  • Steve K.

    Monday night visit at 6PM prompted a long wait during a recent ski trip visit. The food was quite good (we had 1 calzone, 1 lobster ravioli, 1 chop salad, and 1 blue cheese sirloin steak). Of the lot, the chop salad was very well received as were the ravioli and the calzone. The steak itself was tasty, but a bit tough. The beers are off the chart - we had a pitcher of the Lizard Head Red and it was awesome. The kids had their cream soda and it was very good.

    (4)

  • Kyle H.

    Lizard Head Red!! Great red ale, not too bitter probably my favorite beer. The Cajun boil is the meal to get... crab legs, shrimp, corn on the cob, sausage, potatoes all in a spicy bath of seasoning. It has some decent kick to it, so probably not for everyone. (Note: the boil isn't available before 4pm) Best place you can go after a day on the slopes for beer & food.

    (5)

  • David G.

    Really enjoyed the food, service and beer. It was best restaurant experience on our recent trip to Durango. I stopped by more than once. Really like the Backside stout.

    (5)

  • Glen L.

    I just found this article about Steamworks: examiner.com/x-19531-Alb…

    (5)

  • Steve S.

    I wanted to find a way to give them a 4 star, but just couldn't. Nothing that we experienced pushed us far enough to warrant a 4...too bad because they are close. The staff was friendly and attentive; food was pretty good - good selection. Nightly special - jumbalaya was good. Tough to watch the game in such a cavernous place - the screens were too small for a bar this big.

    (3)

  • Jamie Q.

    Its good but alas nothing special. It feels and looks like any other brewpub/restaurant you would find in any other city. My friends and I went on a Sunday night and it was completely packed. And the place is gigantic. We were told it was going to be a 20 min wait but we were starving, so we decided to just take a couple seats at the bar. We ordered a pitcher of the IPA to start off, which was smooth and tasty. On Sunday nights, pitchers are half off if you order food. Quite a good deal. I ordered their special for the night which was a shrimp alfredo. The dish was disappointing. The sauce tasted like no seasoning was added and the shrimp was the small shrimp you get frozen in a bag. I guess that's what I get for ordering pasta at a brewpub. I also got a bite of my friend's calzone, which was world's better than my pasta. If I went back here, I would order it instead. All in all, I wouldn't come here for the food, but I think it would be alot of fun to come and knock back a few. Cost: $55 for 2 shrimp alfredos, a pepperoni and sausage calzone, and a pitcher of beer

    (3)

  • Ronnie E.

    Steamworks does not disappoint. The staff is always great and the food is delicious!

    (5)

  • They Call Me L.

    Five of us ate here Sunday of Labor Day weekend. Quite the hopping place, so we waited about 25 minutes for a table. Enjoyed some peanuts during the wait to stave off our hunger. We sat on the patio - it was a gorgeous night. Our waiter was good - helpful beer suggestions, attentive but not overly so. I split a pizza - southwest chicken, and it was yum. I tried my friend's six-cheese mac and also the mashed potatoes (which had some garlicky-cheese-maybe-sour-cream flavorama), and they were diviiiiiiiiine. Oh, my stomach grumblies at the memory! Had the stout, too, which was creamy and delightful.

    (4)

  • Albert H.

    Really enjoy the beers from here, though they haven't distributed some of my favorites to Arizona in recent years (Diablo - what a hoppy beer! yum). Range of beers is good here with a few always on tap at some of my local beer bars. Nice place.

    (4)

  • Carl P.

    Elk sausage sandwich washed down with a Wit beer...awesome! Knowledgeable waiter, super affordable meal and clean restaurant. They do a lot right, hope this place continues to thrive!

    (4)

  • Bethel S.

    What an odd, odd experience! We came in last Saturday for lunch & the food was absolutely to-die-for & every bite more delicious than the last. I had the blue-cheese crusted 8oz steak & savored every bite. The atmosphere is cool & trendy, with bicycles hanging from the ceiling & a big window so you can view the brewing area. The problem I had was that the service was absolutely the worst I've ever encountered. Very few of the staff made eye contact with us & I felt like they just avoided us after I asked twice for the shades in our area to be pulled down so my mother could see, due to the bright midday sun. I was told they couldn't pull down the shades till after 5pm the first time (which is completely illogical & irritated the heck out of me) & the 2nd time I asked I was told they would ask a manager. Not one person came to address the issue after that & our server let the drinks at my end of the table run dry (at which point I became just plain mad). After all of that, they took an automatic 18% gratuity (large group). This could be the coolest establishment ever & probably should have received 5 stars, but y'all GOTTA work on the service. Oh, & the ladies bathroom was filthy, btw.

    (3)

  • Elise M.

    Steamworks is much like any other typical brewery / restaurant. They have great beer, a fun atmosphere, the room in the middle where you can see the giant metal cylinders holding the beer, baskets of peanuts at each table, and bathroom doors that slam shut so loud that they literally make you jump a couple seconds after leaving the stall. There are a couple things that make Steamworks stand out to me, one of which is the cajun broil. I've gotten it many times and have never once been disappointed. They lay out brown paper on your table, bring a huge pot out and proceed to pour out a delicious combination of crab, sausage, corn on the cob, potatoes, and the optional crawfish and andoille sausage. All in a great spicy, cajun-y sauce, this is a DELICIOUS meal. It's filling, definitely enough to share with a friend, and not too badly priced. They have cool floors that the kids can draw on with sidewalk chalk, and the outdoor seating is very nice, covered, and when it gets too hot outside they have a nice cooling system, and when it's chilly they have heat lamps. Overall a good dining experience. The service is a little slow, and the waiters could be friendlier and more attentive, but it's a nice place to relax.

    (4)

  • Norma R.

    Mediocre, mediocre, mediocre. The beer is kind of like the light beer of microbrews, the service is basic, the food uninspired (and pretty veg-unfriendly). I will come here to meet up with people, as it's a good landmark, or if I've been fried out by the river on a sunny summer day and don't care what my beer tastes like (Steamworks is literally 3 blocks from my home), but I would take the more rough-around-the-edges scenery at Durango Brewing Company, as their beer is much more interesting and Colorado-y.

    (2)

  • michael h.

    Always a great time,killer service and food and um.....most important....beer bliss!

    (5)

  • Derek C.

    I was not too impressed with Steamworks. We ate here as our only real meal of the deal after driving through the remote areas of SE Utah, so we definitely had an appetite. I love Cajun food and was pleasantly surprised to see such Cajun influence at a restaurant in Colorado. Unfortunately, I was underwhelmed with the food. I got the Cajun boil, a dish with which I have had numerous variations over the years. The flavor was not bad, but what I saw described as a sauce from someone else was pretty much a sea of oil. I have never had a boil that required that much grease and it took away from the overall quality of the meal. The shrimp was good as was the crab (though greasy), but the corn was soggy and not good at all. The sausage was good but sliced too thin for my preferences. Not being a drinker, I got the root beer knowing that brewery restaurants often have good twists on root beer. Unfortunately, their root beer was nothing special and they charge you $0.50 for soft drink refills. Overall, I was not impressed with Steamworks and would not return should I find myself in Durango again.

    (2)

  • Tracy A.

    We went here for dinner on a recommendation from our B&B hosts. The food was good but the beer was not what we were looking for. They crafted their own brews but they were all light in nature. We were looking for an IPA, stout, or a porter. They didn't even have a pale ale hoppy enough for our tastes. We left half-full beer glasses on the table - a rarity for us - and headed to another brewery around the corner who had seasonal brew that combined 2 of our favorites in one.

    (4)

  • Chris N.

    This place runs hot/cold. Consistency is not its strong suit. Service is always average and mediocre...sometimes it is downright rude and on a few occasions it's been outstanding. Food follows the same pattern. Sometimes you luck out, some dishes you don't. Brews always excel though and it is a....Brewpub....so go for the beer, stay for the atmosphere (which is great) and sample the eats. Very kid friendly.

    (3)

  • Adam V.

    great food, even better beer. and if you get the habanero wings, you're in for a treat.

    (5)

  • Jill C.

    Over-rated, noisy, nonexistent to obnoxious service. Tasty, but overpriced, beer. Used to be great - and that's all over now. Just another beer 'n burger mill.

    (2)

  • Peggy S.

    Went for the Cajun boil, but it's not served until 4:30 pm. Got the Cobb salad.. and fish tacos to split/share. GREAT salad, arugula, pearl couscous, smoked salmon, finely diced tomatoes, cheese and two great dressings! Fish tacos had plenty of fish and nice seasoning, a tad bit overcooked.

    (4)

  • Dani S.

    Good food, good service. I got the Mediterranean salad and loved it. Fiancé got the gyro and it was good, but not as outstanding as the meals our friends got so I'd say get something else. The sweet potato mashers are especially good.

    (4)

  • Laura D.

    The salmon with the coconut risotto cake, asparagus and pickled chiles was amazing! So many wonderful flavors popping in your mouth! I used to be on the fence about this place, but this dish sealed it for me.

    (4)

  • Robin M.

    Had burgers and french dip. French dip was very good, burgers were so so. Had sodas and ice tea. Refills on the sodas cost $.50, I know the $2.00+ they charge for them should cover the of at least one refill. The service was the worse we have had in years, server couldn't do more than one thing at a time, took twenty minutes just to get a ice tea refill. We paid cash as it would have taken forget to get our credit card returned. Doubt I will ever be back. I usually trust Yelp, not this time

    (2)

  • Amanda H.

    Very popular per the long wait. I found better beer and food elsewhere in town but we did enjoy the blue cheese chips, the sampler of beers of our choice, and the friendly folks at the bar.

    (3)

  • Jaylin S.

    After a 10 minute wait at our table Brittany waddled over cheerfully to take our drink order. She was happy and pleasant so I was looking forward to the experience. 10 minutes later I got my water and my fiancé finally tasted his beer. I asked for a straw and rather than carrying them on her in an apron apparently Brittany likes to go get them so we waited another 5 minutes for the straw. Meanwhile, we had a plan A, B, and C for dinner options so we didn't have to delay placing our order. After sharing I don't eat dairy, thus ruling out options A and B which couldn't be altered, I went with my plan C- veggies and hummus. Dull, but it would do. 30 minutes later with empty glasses waiting to be filled, we were offered refills by another staff person as our food arrived. The mountain of feta cheese disgusted me as I wondered if Brittany knew cheese was dairy- the same dairy I shared I could not eat. The overly seasoned hummus, discolored celery, and bland from-the-can artichoke were almost as awful as the dry, hard, pita bread triangles. My fiancé's quinoa burger was even worse but since we finally got the beers coming in, he was able to eat almost half of it. The beers were outstanding. Go for those and know the service, hummus plate, and quinoa burger suck. We left a 35% tip for the beer because it was that good. I hope the tip's intent is known and won't be confused for good service. That lacked.

    (1)

  • Elicia L.

    The beer was great, if I was rating the place on beer, I'd probably give them five stars. That being said, I will explain the 2 star rating. Beer - I had the Third Eye PA & the Ginger Ninja, my husband had the Conductor & another one that was habanero infused. The beers were awesome! Service - super friendly server, but there was opportunities missed. Example: I was out of both water & beer, server came over to check on the pizza and left us so fast he didn't notice I had nothing to drink. He did however get water for the table next to us. Food - we ordered the Maui Wowie & it was delicious. Here is where the major loss of stars happen - I'm in town for a wedding that I am in... this was the ONLY thing I had eaten yesterday. About 3 hours after eating, guess what - I arrived at the bridal shower and all of the sudden out of nowhere I am sick as a dog! I'm talking middle of my stomach cramping so bad, I wouldn't wish it on anyone. I broke out into a sweat and ended up projectile out of both ends!!! Talk about embarrassing!! I was SO sick, I had to leave the bridal shower. Went back to the hotel we are staying at and was sick for the rest of the night. Sick out of both ends the whole time! Almost 24 hours later and my stomach STILL hurts! I will NOT be returning to Steamworks. I'm so glad we didn't eat there today, cause the wedding is tomorrow and I would have had to miss the wedding that I have traveled here for! On my experience of the time I was there, not including being sick, I would have given them 3 stars because the service was not great. However, I did get sick = 2 stars.

    (2)

  • K M.

    Great beer; great service; yummy food. You won't be disappointed. Enough said. The salads are really fresh, the pulled pork tacos al pastor were excellent and stuffed with pork. The Mac and cheese is something to admire; super delish! Plus free peanuts and feel free to throw shells on the floor. Great patio!

    (4)

  • Mike H.

    My family didn't even get a chance to sample the food tonight. After we waited for 30 minutes for a table (they were busy, so I understand the wait) I went to wash my hands before sitting down to eat and as I was done drying my hands I saw a kitchen staff member emerge from a stall and then walk back to the kitchen. I promptly told the, for some reason, three hostesses I what had happened and their response was, "well they have a sink in the back that they sometimes use." No other explanation, reason...anything. Sorry, but that kind of visible disregard of hygiene is an automatic red flag for a restaurant. If someone can't do the right thing in view of their customers, then how do i know they'll do the right thing when I'm not looking?

    (1)

  • Nicole O.

    I use to love going to Steamworks. I feel like the quality of service has really went down. We had the rudest server and they poured my beer with the biggest head and didnt' want to top it off. The food was okay. I might go back for a beer at the bar next time.

    (3)

  • Mike C.

    Visited at 4 on a Friday afternoon, just as it was starting to fill up. An hour later it was packed, with what looked like a 20 minute wait at least...but those people are waiting for a reason. The beer is fresh, inventive and varied, the staff are knowledgeable, and the service is rapid and friendly. We ordered a flight consisting of CO Kolsch, Lizard Head Red, Backside Stout, a bourbon barrel aged Barleywine, the Diablo Negro, and something else. All of it was really good. (Generous pours of six craft beers for $1.50 each.) The bourbon aging worked brilliantly, and our server discussed the thought process that went into choosing which distillery's barrels to use. We really got the sense these folks tinker with their recipes until satisfied. Beer written on chalkboards is a good indicator of a frequently refreshed menu, and Steamworks lists out IBUs, ABVs and SRMs for each. Not every type will appeal--I've never seen the joy in chile- or fruit-flavored beers--but there's a big range of styles and flavor to choose from and we enjoyed everything we drank. Can't really comment on the food as we weren't there for dining, but we'd gladly return for more beers and some food and then some more beers!

    (4)

  • Kathryn D.

    We really enjoyed our two beers a piece (robust, edgy flavors) and probably would enjoyed at least two more each if the service hadn't been so slow. Granted, it is a large space with an upscale warehouse feel. Our seats were nicely situated against a viewing pane and near the bar. The Cajun Boil was bomb and perfect for two. Make sure to ask for extra napkins...since it might take the server a while to get back to you. Would get 5 stars with quicker and more attentive service.

    (4)

  • Rod W.

    I guess with a waiting list, there is no need to try. The salads were good, and the beer selection was vast. The bartenders and bar area waitstaff were professional and friendly. The wait service was awful. Our waitress (Brianna) spent most of the night leaning against the wall visiting with other waitstaff, and (after waiting 15 minutes for her to return) one of our guests had to walk to the bar to get a drink. At one point, we counted 22 empty glasses on our table. Admittedly, one must be insane to order gulf seafood this far north of I-10, and the allegedly "cajun" crawfish were awful. Obviously they are the pre-frozen type; but they are supposed to be thawed in cool water before attempting to re-boil them. They had the consistency and taste of snow tires. Pizza in Colorado is the best anywhere, and they do a good job with pizza; but attempting to do gulf seafood or cajun is not in their area of expertise.

    (2)

  • Serena F.

    No lie, 15 flies by our table. They kept landing on my back. That definitely threw me off but after the 30 minute wait, we were starving & I reluctantly stayed. Maui Wowi pizza was the best entree we received. It's topped with the right thickness of ham, canned pineapple & jalapeño. The Hubs ate the Gouda Burger. It was ok but not memorable. Service was subpar. We ordered waters all the way around and they were never refilled. Instead of getting water she printed out check first. Never pre-bussed table.

    (3)

  • Dmitriy S.

    Durango is the largest town within a 100+ mile radius, but for a 20-something Californian road tripping through, it can be a bit boring. A nice quaint downtown, a good restaurant selection, and plenty of bougie antique and art shops. One establishment that stands out here is the Steamworks Brewing Company. Coloradans are serious about their beer, and the selection at Steamworks shows that. For someone who just wants to sample the local flavors, the choices are overwhelming. For a beer snob who knows exactly what they want, finding a perfect match is inevitable. Per the recommendation of our awesome server JD, we decided to get a 6 beer sampler of the following (left to right in the photo) : - Chile Beer - One Wit Wunder - Conductor - Night Train - Backside Stout - Quince Anos y Mas All are fantastic beers and give you a good feel for the quality of beer they brew here. It was my first time trying chile beer, and although it was a new experience, i wasn't too fond of it. Personally, the Conductor was my favorite due to its piney hop aroma. This sampler comes out to be $8 and is served in a pretty spiffy carrying case. What blew my mind is after trying all those beers, JD came back and said that we could get some of those for $2 a pint. Are you kidding me??? I've consumed plenty of beer in my short 21+ life and I've never seen a place that serves that good of a brew for 2 bucks. When you're already tipsy and someone tells you that, all you can think of is MINDFU**ED. All in all, $14 for 3 people is unbeatable. If you enjoy good unique beer and are looking for a place to just chill out in Durango, Steamworks is the place to go.

    (4)

  • Lyn P.

    Love this place!!! Lizard Head Red awesome beer! The food is perfect! I've had their wings, burgers, mac and cheese...all great but what I reallly love when it is in season is the artichoke soup! OMG!!!!!

    (5)

  • Jeremy T.

    So I grew up in Durango, and while I have been gone for about 10 years now, nearly every trip back to Durango has a trip to Steamworks as well. Having always been a decent fan of the food and the bar at Steamworks, I was usually fairly disappointed in the beer. Man has that changed. They have REALLY stepped up their beer game. Keeping their staples but broadly expanding both selection and quality of beers that they have now. Sours, Barley wines, barrel aging, they are running the gambit and they are great. The food has stepped up as well. It used to be solid pub / brew house food. With a Cajun boil night on Fridays. Cajun boil days have been expanded and the menu itself on a whole has been expanded much like the beer. Larger selection and better quality on a whole, while catering to both more simple and more refined palate. It is easy to say that I am a fan of Steamworks, and out side of it being crazy busy a lot, which sometimes leads to slower service and it being super loud and longer waits; it is fantastic. But that I guess is the cost of success, as many people feel as I do, that they want to be there for consuming. So go there for your consuming to, you will be glad you did.

    (4)

  • Cassie B.

    The food was pretty good. Had fish tacos which were good and spouse had fish and chips. The service was so so. The rest rooms were really dirty and the bar area had a funny smell but I'm assuming it's because of the beer Brewing.

    (3)

  • Nick N.

    Wife, kids and I stopped for lunch and the hostess said it would be about a 15 minute wait. My wife asked if the bar area was open seating and she said yes it was. We picked one the 4 open tables and as we went to sit down the waiter came up to take our drinks. At the same time, i noticed a reserved sign on the table so i asked him if this was not part of the open seating and he said he will check. Right away the unfriendliest employee in the bar with the most face paint and different hair colors tells me in a most abrasive way "you cant be in here since this is reserved, i need your name to put you on the list." Since we did what we were told and got scolded, we left. Someone else can have our money.

    (2)

  • K H.

    The food was ok, nothing great. Service was good. We would probably not go back, it was busy and loud.

    (3)

  • Geoff F.

    Decent beers, pizza was pretty good, service was fine, atmosphere was pretty nice. Pretty much what I would expect from a brewery.

    (3)

  • Leigh R.

    Had a great glass of beer. I'm a wine drinker so I really liked the Rasberry wheat ale. Ordered nachos...enough for 5 people. Really delicious!

    (4)

  • Tyler C.

    The only problem with this place is that it takes forever to get in, which is a good problem to have if you're Steamworks. The food is great.

    (4)

  • Becca H.

    Great service and food. Super busy, that's a good sign, right?? Had the pizza and loved it.

    (5)

  • Glen H.

    The beers are great - pastrami sandwich and fish tacos were outstanding. Good service as well.

    (4)

  • Matt S.

    I didn't actually have any food while here but I had an amazing homemade stout that steamworks was offering for $2. Quite the deal!

    (4)

  • Ralph J.

    Love those great burgers and beers to help me relax and focus on my work!

    (5)

  • Randall L.

    One of the best place to eat in Durango!! While you will wait that is only any indication of how good the food and service truly is. We have been eating there at least 2x per month for the last 7+ years and have never been disappointed. It is a little loud for children but it is most certainly family and large group friendly. Definitely our go to restaurant in Durango!

    (5)

  • Randal R.

    Stopped for lunch on Saturday afternoon with put of town guests and had a great experience. Good selection of local brew and one guest had a great Bloody Mary with ciracha salt (probably didn't spell that right). The carrot ginger soup was good, beer battered fries were a crowd favorite, good salmon and grilled trout entrees. Plenty of seating and since the sun wasn't too harsh we sat on the patio out back. I would not set out there in the late afternoon on a sunny day unless under cover or opt for the side patio which is covered. Our server, Ryan, did a great job and provided good personal insight into the menu. Prices are reasonable for Durango

    (4)

  • Sharon B.

    Typical local brew pub on a more upscale side. Not all food is battered and fried! They do offer several healthy selections- to drink with a 6 sampler of beers!

    (4)

  • Keith S.

    Back up there tonight for dinner just awesome again !

    (5)

  • Geri L.

    after reading some of the reviews here I wish I would have tried a beer, but I was driving. The atmosphere is cool and very casual. On a Saturday late afternoon, there were quite a few customers and a 10 to 15 minute wait. As a frequent visitor to Durango I had not tried this place but knew of folks who were regulars. The menu is wide and varied but it appeared that pizza was a popular choice judging from other diners. At our group we had fish tacos, Anazasi enchiladas and soup and salad. All were okay. My daughter who refuses to eat anything with even a hint of onion request no tomatoes or onions in her food immediately spit out her first bite. Our nice server was plenty attentive and promptly returned the entree and brought out a new plate with no onion flavors or onion bits. apparently the cole slaw garnish on the tacos had shallots. The fusion enchilada plate had interesting flavors with a somewhat sweetened chipotle sauce that would have made an excellent glaze on bbq chicken. Next time I go back I'll have pizza and beer. As always finding a parking spot in downtown area is a challenge.

    (3)

  • Meghan A.

    Completly disgusted with this place hair in my hamburger and the nerve of the server to question what I bit into. Almost as though they didn't believe me, they still charged me for the side salad I ate which was part of my meal! ... I'm sorry I had to eat the only thing that didn't have human hair in it and by the time the lack of server we had showed her face again the rest of our table was finished with their food!!

    (1)

  • Lauren C.

    Food is great, beer is good, but the hostesses always seem to be short circuiting or otherwise inattentive. On multiple occasions the 5 on staff at the time have just stared blankly in response to questions. Luckily this doesn't detract from the experience too much.

    (4)

  • Joel R.

    Came to durango for weekend. Decided to eat dinner here both nights. First night had Cajun boil and $2 beer at happy hour. 2nd night had Rico burger and my wife had pasta dish. Beer and food were great. Service was good and prices very reasonable. beer was great. conductor was my favorite.

    (4)

  • Cristina M.

    We came here after reading the reviews on Yelp and decided it would be a good family place and it was a good choice. We sat on the balcony since the weather was fabulous. I had a Hefeweizen and my husband tried a flight of various lighter beers (6 3.4-oz beers for $8!). The Saison was particularly unique and tasty (yes, I tried each one, too). For dinner my kids shared a small pizza with pepperoni and green chile on half. The pizza was tasty. My husband had... Hmmmm, I don't remember. Oh well. I had the Cajun Boil as other Yelpers said it was worth it. It was quite good, though different from the Boils I've had in South Carolina (spicier and greasier and served directly on the table. I felt a little barbaric; oh well). Plentiful dungeness crab, shrimp, three small potatoes, two halves of corn cobs. We left full and happy. The service and food were good which means I'd come back here. FYI: We came on a Monday evening in late June and our wait was about 15 minutes at 6:30 pm.

    (4)

  • Jim B.

    Food is terrible.I ordered clam chowder and it was mostly potatoes! The ambience was descent but a long wait to sit.

    (1)

  • Ben J.

    I don't know why people continuously wait to get in here. It's a brewpub cum sports bar like every other brewpub cum sports bar that proliferate in Colorado. Exposed wood and ventilation, maybe some light cowboy paraphernalia, flat screens: Boom, brew pub. My soup was obviously canned, despite the bartenders recommendation. Beer is good but only true snobs could really discern between the competition in Durango.

    (2)

  • Sam F.

    Although most people in Durango like it, I think Steamworks is overrated. They have normal American food which is pretty standard but not really my style. I do like their beer battered fries though. The menu consists of pizza, sandwiches, salads and various appetizers and entrees but they do like to promote their beers since they are a brewery. I recently ordered the French Dip sandwich which was decent but I probably won't get again because the meat was pretty flavorless. The bread they used was nice and soft though so I pretty much just picked at the meat and ate all the bread. Service was pretty shaky, after the waiter finally brought our food we didn't see him again for around 20 minutes which was annoying since we needed more water. Wouldn't voluntarily come here, Durango has better restaurants in my opinion.

    (2)

  • Katie G.

    After a month of quick grab style food whole moving to Texas from NC, I stopped in stream works for lunch. I opted to treat myself to the Alaska sockeye salmon and I did not make a mistake. The fish was cooked to perfection and the glaze is a perfect compliment. Subbed asparagus for my veggie and it also was cooked perfectly. Good beer to compliment it, and super quick service will make me return on my next visit in town.

    (5)

  • Jane V.

    We went here on a Friday night and they were packed. The hostess was a little overwhelmed and told us it would be a 1.5 to 2 hour wait. We put our names down and walked around. We called them an hour later and they said our table was already called. They kept the table for us, which was awesome. We had a wait a while for service and food because they were so busy. Or food was good, but not amazing. The beer was also good, but we were a little surprised that two of the speciality beers were $8 for 10 oz. it would have been nice to have the prices posted or listed in the menu. The other pints were around $5, which is more reasonable.

    (3)

  • Linda W.

    Had dinner here on Sunday. Beer was wonderful. Prescribed burn is still my favorite I also had one with ginger in it it was also tasty. Food was a veggie pizza and a cheese steak with cajun fries all very good.

    (5)

  • Vic J D.

    Had a great time here with two families. Tried every one of their beers via flights, which may be why 5 stars. Service was great, even though waitress made a mistake and put in wrong food order for me. I just took it with a smile, and then the manager came and offered a complimentary replacement. Place with a great attitude. My wife loved the Cajun Broil. Come early to beat the crowd.

    (5)

  • Pablo S.

    i've been here three times now, and any time i go back to durango, i will eat and drink here. The food is GREAT, the beer is GREAT, the whole atmosphere and vibe is excellent. we loved the Backside Stout, and they recommend pairing it with the Rico Burger, so we did, and that was super delicious. the sliders appetizer, the burgers, the beers, all delicious. I would highly recommend Steamworks.

    (5)

  • Shaylynn L.

    Steamworks is my favorite place to go! Its located in down town Durango for easy accesebility for when Im on a shopping spree! Their wings and calgones are amazing! Along with their battered fries. The enviorment is totally relaxed and I love the fact that you can throw your peanut shells on the floor. Its a loud kind of family friendly bar and very good prices, its all worth it if you can get in! Trust me if you plan on going MAKE RESERVATIONS!!

    (4)

  • Andrea B.

    Wow! The Cajun crab boil was amazing!! The menu says feeds one but my husband and I shared and it was enough.

    (5)

  • Heather C.

    I know I can't completely and properly review a brewery when I didn't have beer, but really two stars for the meal. I had a steak sandwich and the meat was like leather. Actually, it was tougher than leather. I felt like Wilma Flintstone trying to eat it. And they needed to put half as many herbs in those mashed potatoes. Way too much thyme. But everyone else seemed relatively content with their meals. I tried the quinoa burger, and it was actually good! Not good enough for me to order it over a regular burger, but good!

    (2)

  • Ben N.

    In my mind, this is what a brewpub experience should be. Way too many brewpubs these days are yupscale modern affairs with urban, industrial-style decor that verges on antiseptic. Steamworks is built into an old downtown car dealership. It has some modern flair, and it has retained the old concrete floors from the dealership, but it also has a bit of a western angle, too, that suits its location in SW Colorado. It is big and rangy but somehow feels somewhat comfortable and intimate at the same time, largely because of excellent lighting. As with almost all brewpubs, there were huge TVs showing sports, but these seemed to be of the highest HD quality and were positioned so that you could see them from just about anywhere, but yet didn't feel overwhelmed by their presence. And desipte the concrete floors and rock and roll on the sound system and a lively crowd on the night we were there, the sound levels were amazingly sedate; we actually carried on a conversation at a normal vocal pitch. In short, the proprietors have got it figured out. Steamworks features a big menu that is pretty typical of brewpubs--sandwiches, salads, burgers, American entrees, etc. The two sandwiches we ordered--a Cajun chicken one and a Wild Alaskan Salmon BLT--were better than average for such fare. In fact, except at the dry edges of the sandwich that the salmon did not reach, the Salmon BLT was absolutely terrific. But these sandwiches were not the highlight of the meal. A side was. One of my Yelp pet peeves is folks writing, way too often, about some food item they've ordered being the "best ever," especially when I've had a better version of the same item just around the corner from the said "best ever." Well, please pardon me when I say that Steamworks' roasted garlic and thyme mashers are the BEST MASHED POTATOES EVAR. Yes, I say this with the full realization that I have not tried 99.998 percent of the mashed potatoes offered on the planet. But could mashed potatoes really get much better than this? Overall, this food is in the upper echolon of brewpub food. Like too many other folks, we're IPA suckers, and the Third Eye P.A. (Steamworks' regular IPA) and the Conductor (an Imperial IPA that was very smooth for its 8.7% ABV) were both really good. (Yes, 8.7% is a hammer blow, and it was the only one I took that night.) Good job, Steamworks.

    (4)

  • Kimi T.

    Decent pricing, great food! We liked Steamworks so much, we ended up coming here for dinner AND lunch this past weekend. I didn't get to try the Cajun crab boil, but I saw other tables order it and it looked delicious! Instead, I had the grilled Alaska sockeye salmon - would definitely order that again! Portions and prices were just right. For lunch, the next day, I tried the chop salad. It was amazing! Huge salad, but ate the whole thing and wanted to lick my plate clean. Delicious food, great prices! I didn't get to try the beer, but it looks pretty good. Will have to try the beer and crab boil next time we're in town,

    (4)

  • Cameron H.

    A fun place to get to know some cool beers! It was pretty empty when I went in at 4:00pm, but tables filled up quickly. The service was quick and helpful. The fritters were tasty and the beers were all unique and interesting (the chili beer was the best I've ever tasted). This is a popular place for dinner and on Thursdays, you can get select $2 pints all day, so I would recommend visiting on a Thursday afternoon. I recommend going for the tasting flight and then choosing a pint or two to go with your lunch/appetizers.

    (4)

  • Lisa M.

    Our favorite spot in Durango for great beer and food. Always prompt, friendly service even on busy nights. Love the pub atmosphere. Bonus - free peanuts!

    (5)

  • Angela B.

    Good service. Beer flights were reasonable in price and proportions. Food is also of good proportions, but did seem slightly high priced. Ate appetizers and was full. Recommend the Cajun dusted fried shrimp app.

    (4)

  • Emily D.

    Pretty great restaurant! Nice atmosphere, service and food. Definitely worth the visit

    (4)

  • Kirby H.

    Food and drinks were delicious. Went with a group of 4 and we each got something different. Each of the 4 items were amazing. The Monty cristo sandwich was especially awesome. Get the Cajun fries! The wait was a little longer than expected to get the food, but the food was well worth the wait.

    (5)

  • Florida C.

    Famished after hiking the Colorado Trail this summer, I was eager for beer and real food and stopped here. What a great choice. I still remember how delicious the trout was, and so was every beer in the flight I chose with help from the attentive and informed waiter. I will be back next time I'm in Durango.

    (5)

  • Phil S.

    Good atmosphere, beer and food. My favorite beer was the Prescribed Burn!

    (4)

  • Sara R.

    Amazing beer selection, my favorite was the steam engine! Quesadillas were amazing, artichoke and spinach dip was fantastic!!! The fish tacos blew me out of the water! I don't even like fish and I loved them!!!! Cajun fries tasted like jack in the box curly fries when paired with ranch! Our waitress, briana, was fantastic, she gave the best recommendations and provided the best service! She was so nice and probably the best waitress I've ever had!

    (5)

  • Kayre H.

    So I didn't have any beer, so this is just a review of the food. came her with a couple friends a few weeks ago when we were passing through Durango. We got the suggestion from a lady in a tourist t-shirt shop, and really, it was one of the few places that seemed to be open since it was Sunday at lunch time. It seemed like a pretty nice place, and I wouldn't have minded chilling out there longer and trying more interesting things. But we had a flight to catch, so purposely order things we thought would be quick - like gyros and burgers. No complaints here. They were good. Our server knew we were in a rush and he was very nice and super fast. We had barely taken our first bites and had our checks handy =).

    (3)

  • K G.

    It wasn't the best thing I have ever had, but definitely the place to go in Durango. 1. it is actually open past 10pm, which seriously was harder to find than you would think on a weekend. 2. the food was good and hit the spot each time. 3. the beer got great reviews from my husband.

    (4)

  • Christina H.

    I really enjoyed both times we ate/drank at Steamworks. We went the first day we got into town and enjoyed a flight of beers. We met some nice locals who said they regularly hang out there and I can see why. My favorite beer was the Quince Anos (there was more to the name than I can remember) which was aged in a Bourbon Oak Cask. It was fabulous. We enjoyed it there so much that we went back the second night we were there because we wanted a quick and inexpensive bite to eat. Because it was very busy we opted to sit at the bar (again) and eat our dinner there. It was great and the bartenders were friendly, attentive and very good at their jobs!!! I highly recommend Steamworks. It was the best brewery that we went to while in Durango and I will definitely be back for the beer, the ambiance and the food.

    (4)

  • Emily S.

    Our second trip to Durango and first to this Brewery. Very nice and has a nice interior and decor. Nice size with a really unusual and broad range of food. I had Chicken Enchilada's which were very good and my daughter had the Mac and Cheese which was good and she was able to order without chili's which made her happy. Oh and the beer! I asked for a taster/flight and the server did one based on my requests and was very good. I liked the IPA and the Conductor which is similar to Stone Arrogant Bastard with a bit more variety of flavors. As I have mentioned before, living in north San Diego county, its great to find high quality beers in areas as we travel - this is definately one to remember!

    (4)

  • Mike R.

    Well we had a weird experience; at one point I told my server I felt like we were on the movie set of "Waiting". We were sat for 6 in about 20 minutes & it's very kid friendly. The fun began with our server that forgot we were sat for over 30 minutes. When he realized it he took our drink orders and we waited once again! We finally order after flagging him down and our food took another 40 minutes & came out cold. My wife's steak was sent back when it was returned it had a huge hair across the bottom of the plate. At this point the manager that delivered the warmer steak noticed the hair when my wife did and comped the meal & took another 15 bucks off our ticket. Was told this place was amazing but our food experience wasn't! Beers were great and Managment was great! Our server was just never sympathetic at all :-(

    (1)

  • Eric B.

    Three of my Earthwatch buddies and I had lunch here right after returning from the wilderness of the San Juan Rift. It was great to be back in civilization, although thanks to the fine accommodations and food at the Beaver Creek Youth Camp, we were still living in relative luxury. But I do like my beer, and it was time to move past our previous "cocktails by the creek" get togethers. We sat out by the back deck and basked in a beautiful Indian Summer day in Durango. There was no need for the heaters. Service was hip and friendly, and soon a good hoppy IPA was in my hands. Rita and Larry had the Wild Salmon BLTs, while me and Sally ordered the Fish and Chips special (only $9). It was all very tasty and it was great to sit back and reflect over our fine and just completed Earthwatch Expedition.

    (4)

  • Megan E.

    Lots of beer on tap - I liked the peach one! Mac and cheese was HUGE, split it and take home - great though! Big portions of other foods too, crowded and a bit noisy though. There was a wait around 6 on a Wednesday night so come early or be prepared to wait a bit.

    (4)

  • Derrick Z.

    i read the reviews before dining at steamworks. so i already knew that our party of 8 adults and 2 kids would take awhile. but when we arrived on saturday around 2:30pm the host desk told us 45 minute wait. so we waited and waited and waited. an hour and half later we were seated. we expressed to our server that it was our first time and what recommendations would she have to offer. well, she wasn't much help. other servers passing by were more than happy to assist our table. so service was crap. if you love drinking soda there are NO free refills. well we ordered and asked if the kids food items could be brought out before the rest of the party. that didn't happen. i ordered a gouda burger and it was way under cooked. my wife ordered some fajita and loved it. for 2 adults and 2 kids our meal came out to $49. oh and they do not split tickets for a large party. so i paid on my card and the rest of the party had to pay me back. i will try other eateries before i go back.

    (3)

  • Houston L.

    The Cajun Boil here is absolutely delicious. I personally don't know why anyone wouldn't get the boil. Steamworks makes plenty of tasty food though, including their pizzas, sandwiches, and great assortment of appetizers. Make sure to grab a beer while you're there. The Third Eye Pale Ale is one of my favorites, as well as the Conductor IPA. The Lizard Head Red is also great. Mmmm...Delicious!

    (5)

  • Samuel W.

    Living in Durango for college, I found myself here quite awesome. Good food and good beer.

    (4)

  • Bob D.

    Great food and beers.

    (5)

  • Val S.

    Great place! I had the clam chowder and the salmon BLT It was fabulous! The chowder had a few too many potatoes but the taste was great. My husband had the Rico burger Very good as were the fries. Stephanie our server was great. We will be back

    (4)

  • Jessica B.

    Meh....... Ok food, ok beer, always a long wait to sit down and an even longer wait for food. Service is mediocre at best.

    (2)

  • Nikki F.

    This place is the darling of Durango with good reason...amazing food and fantastic brews! The combo cannot be beat. Be prepared for a wait for dinner and on weekends, but know that it will all be worth it! Looking for a smaller bite with a beer, try sharing some nachos with chorizo for a mountain of deliciousness. Every trip to Durango is exciting thanks to Steamworks!

    (5)

  • Julie K.

    3.5 stars, if possible. Went early last Tuesday night and it was surprisingly already crowded. This place is extremely family and kid-friendly, and the food was pretty decent for a brewery. The boyfriend got mahi mahi tacos which were really good, and I had the carne asada which looked nice but the meat was on the dry side. The beer there wasn't bad - definitely on the lighter side, but I really liked the Colorado Kulsch (not really a winter-y beer, but whatever). Fairly solid food, okay beer, and great service. The place also fills up really quickly. I'm a little curious about the Cajun Boil and would consider getting that next time if I'm there. I was also scratching my head a little at the "no dancing to live music" sign. Maybe they're afraid of the place turning into a club?

    (3)

  • Anne R.

    in a nutshell i'd go back for the beer. i'm not in love with the 3 vegetarian food options. the beer it's pretty darned good and there are plenty of options. if you have people in your party who only drink certain beers and don't like to explore, no worries. they also offer guest beers from other breweries. i had the cask beer which was a brown aged in a chardonnay cask. it was nearly flat (a texture i enjoy in browns, stouts, and porters) and definitely had chardonnay overtones. i also had the Backside Stout. it was smooth and stouty--though nothing particularly memorable about it. my husband (who loves IPAs) had the Third Eye and really enjoyed it. It's hoppy, but a little more sweet and less bitey than other IPAs. the beer sampler is kind of lame. it is 6 beers: the 4 from the menu (totally safe lagers and ales) and you get the choice of only 2 seasonal. this is a bummer to me because samplers should be when you can try a sample of interesting beers or beers with high alcohol content that you might not want a full glass of. atmosphere we went on a saturday night and this place was full and lively. there was a line outside and a 20 min wait, which we spent happily sidled up at the bar. vegetarian friendly? not really. there are 2 vegetarian options on the menu, and pizza. we had the margarita pizza. the crust was a little chewy, but overall it was very good. pesto, cheese, tomatoes. i would totally have it again (partly because of the limited vegetarian options). go back again? yup. but as a visitor and not a resident, i prioritize trying new places over going back to places i've already been. steamworks is no exception to that rule.

    (4)

  • Erin R.

    Stopped here after arriving late in Durango...there wasn't much open late and I wasn't about to eat another meal at Denny's. We all ended up ordering burgers and there were no regrets. Great atmosphere, great food, and I highly recommend the desserts! Great place to stop if you are staying a night or just passing through!

    (4)

  • Stevan A.

    What's this? Good food in Durango? Have the shrimp 'n grits, a new item on the menu. It has a great Texas twang, with pancetta, crushed red peppers and a sauce of crushed tomatoes that reminds you of the south, only more southwestern. A great invention. Ask to meet Jesse, the waiter who is currently known as "Krusty the Clown" because of his hairdo.

    (5)

  • Ken H.

    Amazing food. Reasonable prices. Great service. Wish I had been in Durango last night for dinner. Family had salmon, pizza, Mac and cheese, soup and salad. Everything was great.

    (4)

  • Margaret N.

    Managed to squeeze myself in at the bar and ordered up the mac n' cheese. Downside of the bar was that it was higher than the chairs which made eating a bit complicated. The bartenders were attentive and great. My mac n' cheese was somewhat soupy and a HUGE portion. Oh, and it came with a side salad which I had to get to go (note: the raspberry chipotle dressing has quite a kick to it, try it!). It wasn't exactly warm, but it wasn't exactly cold either. But the flavor, oh man. Green chilis, bacon, three types of cheese? Oh dear lord it was a heart attack meal. It was pretty rich so I manage to get 2 more servings out of it later (that is seriously how much there was.) The locals are friendly and was chatted up by a few since I was there alone. I think it's worth checking out. I was told that it's a good place if your party has varying tastes because there's something for every one.

    (3)

  • Thighmaster M.

    Can't beat it for decent beer on tap and pub grub.

    (4)

  • Angie T.

    We ate at Steamworks twice during our stay in Durango. It was so good the first time we decided to go back. I had the sliders and they were excellent--it's definitely obvious they use better beef there than at other restaurants. The beer was good too--my husband had a stout so thick it practically walked to the table on it's own and he loved it. So why only three stars? The wait and host staff. At our first visit we had a waiter who was more or less on top of things. We had to wait a while for our drinks, and had to ask for a lot of things that should've been expected (ketchup, for example, to go with the fries), but he was nice enough. However, on our second visit we had to wait 10 minutes to be seated on the outside patio after the host said it would take a while to set up our table (we were only 4 adults and 2 kids) which would be understandable if we were there at the height of lunch hour or the place was slammed, but it was 1:00 and there were empty seats on the patio. We walked by them as we went up the hill to the entry of the restaurant. The waitress our second time around was awful as well. Totally had a bad attitude, and when we asked if we could get our kid's meal early, she was visibly annoyed. Didn't refill our drinks, and didn't even ask if we wanted the ice cream that came with the kid's meal before we left. Food wasn't as great the second time either. I got the tuna sandwich and the filet was very small and overcooked. Overall, I'd go for the beer and the burgers, but don't go expecting awesome service. Honestly, if our second experience had been our first, we wouldn't have gone back.

    (3)

  • Marco O.

    Very good beer with a damn good turkey patty melt & cajun fries! The sandwich has a slice of prosciutto, which gives it a different taste than a typical patty melt. The beers are a bit pricey but good and several strong ones.

    (4)

  • Heidi P.

    We're only ever in on weekends and it is crazy busy, but so worth any wait. Great beer, great menu, and even better atmosphere. My kids LOVE tossing peanut shells on the floor.

    (5)

  • Martina S.

    Great place! The staff is always friendly and fast, extremely kid-friendly. The food is consistantly above average.

    (5)

  • Katy W.

    This is your typical brewing co, with a beer list above the bar, high tables and peanut shells on the floor. I didn't try any of their beers this time but I had the Salmon BLT. AMAZING!! Who ever knew that salmon, bacon, lettuce and tomato would make a great combo. If you end up here I recommend having this sandwich as the other two in the group had the gyro and both ended up wishing they had ordered the Salmon BLT.

    (3)

  • Anne P.

    A must-go for us when in Durango. Great atmosphere for large groups and families; nice mix of locals, students and skiers. Wide selection of their own brews & other local selections. Menu offers variety of interesting options & generally way better than typical pub grub....Kobe sliders, a flavorful quinoa burger, tender local lamb gyro & smoked pork sliders all terrific! Service attentive & friendly.

    (4)

  • Carli W.

    Great food and great beer. Went here on a Sat night and HOLY MOLY the wait was over an HOUR! And that was at 5:30. When we got our table shortly after 6:30, I heard them telling people the wait was over 1.5 hrs! It was a Sat, but Im not used to waiting that long for a table. But it was cool, we wanted to stay and Im glad we did! Had the gouda apple burger which was so fricken tasty! And all the beers I had were amazing! Can't wait to go back. Gave only 4 stars bc the wait.

    (4)

  • Theresa D.

    Went in thinking that we would get typical bar food, but our expectations were totally exceeded. My friend ordered one of the specials--a burger with apple and gouda on it, and I ordered the Maui Wowi pizza, both were absolutely delicious! We also tried a couple of their tasty seasonally brewed beers. I can't remember their exact names, but one was a light wheat ale and the other had a kick of pepper in it. Our server was great too, very nice and accommodating.

    (4)

  • Stephen F.

    Good brewpub but like most their beer can't compete with the classics. Food was good. Decent atmosphere.

    (3)

  • Mari L.

    Okay, what totally turned me off is how there was peanuts shells everywhere, it felt nasty to me, dont wear open-toed sandals here...

    (2)

  • S H.

    Food is ok...had hamburger and empenadas. Neither stood out in any way. Good service.

    (3)

  • Ron N.

    First time here...decided to try it out based on other Yelp Reviews...Well...I am one of the most Pickiest persons in a Restaurant...I've Owned several and have been in the Business for over 30 yrs..I took my Wife and two little ones last night and was Very Surprised on the Quality of food and Great Service! (30 min wait as well...Worth every minute of it!) My wife had the Missionary Ridge Pasta, Very tasty!! One of the BEST pasta dishes you can have. I had the Sockeye Salmon...and yes...it was a "frozen" product....but Very good! The sauce it was cooked in made it for me!. Our Kids had the normal Burger, and Mac & Cheese...All very good. I also had one of their home brewed Colorado Kolsch's and just like the menu says "Light and Crisp". Very good! If you are looking for a place that has Very Good Food and a Fun Atmosphere, This is it! We will be back Very soon and Quite Often!

    (5)

  • Judy S.

    AWESOME! This was the perfect place to eat after a weekend of adventure! The food was great (pork tacos)! This is a must if you are looking for a great local restaurant with a fun atmosphere!

    (5)

  • Sharon A.

    The food here was really good and I was surprised for a brewpub. I enjoyed the beer but it seemed like they were out of half of their brews. I liked the "steam engine lager" The place was very large and we had about a 20 min wait on Saturday night but it was well worth it. My fiance and I liked this place so much that we decided to hold our rehearsal dinner here in September.

    (5)

  • Tisha T.

    The beer is rated four stars... food/service would be a two.

    (4)

  • Daniel W.

    The atmosphere is okay. I have always loved throwing peanuts on the floor and drawing on the cement in chalk. The food is typical for a bar and the beer is decent. Steamworks IPA is steallar, the Green Chili beer is unique, and the Steam Engine Lager is classic. Some of the other selections are okay. If you're in the mood for a loud lunch or dinner, this is the place to be. It is a large restaurant with a lot goin' on which gives it a really hectic feel sometimes.

    (3)

  • T T.

    Close to but off the busy path, a couple of blocks from Strater Hotel. Enjoyed a perfect dirty martini while my husband sampled the local beers. We ordered the Bleu Cheese Steak with jalapeno mashed potatoes, the Rico burger, and a fabulous calzone. Our server was friendly and helpful with suggestions. Our intention was to go back by the next evening and pick up a couple of calzones to go for our next day travels and forgot. We grieved over those calzones we forgot to get.

    (5)

  • Jennifer R.

    5 stars on the beer, 3 stars on the food. I actually bought some growlers home with me: the stout (a little mocha aftertaste, yum), the red, and the pale ale. Foodwise, the sliders were, a little above average. My salad was nice and fresh though. I guess I'll need to go again and get something different for a true opinion of their food. I guess I'll go again and refill my growlers.

    (4)

  • Sam W.

    Good food, great beer, sometimes a long wait. Stopped here after picking up some hiking buddies for their first meal back in civilization. I stopped by a couple nights back and found the place packed, with a 30+ minute wait (for just 2 people), but it seems to vary by day - Sunday, we got seated with zero wait. Prompt service, a nice selection of beer (all brewed here), and tasty dishes to go with it - with big servings! The atmosphere can be a bit noisy, with TVs on and crushed peanut shells underfoot.

    (4)

  • Shannon C.

    Steamworks Brewing Company has one of the most amazing beers that I have ever had. Their Prescribed Burn is everything I hoped for in a chile beer. I was very excited when I first saw chile beers advertised in southwestern Colorado, but the first one I tried didn't deliver. I'm sooooo glad I didn't give up on the concept. Prescribed Burn has just right heat and chile flavor. It is amazing. I can't wait to go back to Colorado to drink this beer again. Steamworks also serves food, and the food is also good. For me, the chile beer was the true highlight of the visit, but I would eat here even if I couldn't have a beer. I visited with my bf and family, and we all liked the food. My dad ordered a pepperoni pizza, which he loved, and my mom got the gyro, which she also really enjoyed. My boyfriend and I shared a southwest chicken pizza, which was good. My one complaint with their food would be that the Queso dip is too thin, and not cheesy enough. The tortilla chips and pita bread served with it are great, and there is plenty of these dipping items to go around a table of four. I just wish the Queso was thicker and cheesier. Overall, I would love to visit Steamworks again, the next time I'm in Durango.

    (4)

  • Kayce D.

    Amazing service from Madison. The drink suggestion is how it started. The place has tons of microbrews. The best suggestions for the menu: she has the recommendations based on your tastes and questions. I had Cajun penn pasta with chix. Hubs had meatloaf which I don't even like that much normally but I was the best we have ever had, ever. She was very knowledge of menu, including desserts. We had the raspberry shortbread with Ice cream. Would recommend! Liked the space too. Laid back and quasi hipster college feel.

    (4)

  • Tyger L.

    The seafood boil is a work of art. Everything perfectly cooked and seasoned, completely messy and delicious. I'd put the picture up that my husband took, but I'm pretty sure it shows a seafood-icidal version of me that I'd prefer to not have on the internet. Seriously, I think I had crab in my hair at some point. Depending on when you go, there may be a line. Don't be discouraged, it's worth the wait. Ask for extra wipes.

    (4)

  • Marianne S.

    Great view! Music was good ! Service great ! Good apps ! Nice for a drink and hanging with friends and family !

    (4)

  • Jenn S.

    The best dining experience of our vacation! Our server was above and beyond, friendly and helpful with the menu. The kiddos had the spaghetti meals with ice cream and were very happy. They also got to write on the floor with chalk and thought the kids menus were cool. I had the fish and chips and added asparagus, delish. The husband loved that they had cask beer and also enjoyed the Third Eye Pale Ale and his gyro. Great service, food, and atmosphere, all in a timely manner. Check it out.

    (5)

  • Sharon M.

    Great beer selection. Savory southwestern pizza. Service was quick, even though it was quite busy.

    (5)

  • Tricia C.

    Great place to have a casual dinner with your date or family. It was just us 2 adults, so we waited out the 1 hour wait in the bar. No problem tho, it's a Saturday night over labor day weekend. Bar service was great. I had a Third Eye IPA and my partner a WIT Belgian (like an Belgian wheat, i.e. Blue Moon Hefeweizen). Both pretty good. For dinner he had the French Dip and I had the Quinoa Burger. He (being a carnivore ) loved the French dip. It was on a firm bread , maybe like a Ciabiatta ?) and tasty au ju. My Quinoa burger was great. Tasty with the mushrooms and spinach (?) I'll be back!

    (4)

  • Amy O.

    Steamworks is definitely the largest restaurant in Durango but yet there is still always a 45+ minute wait because they do not take reservations. The atmosphere is pretty cool and wait staff are extremely personable and attentive. I would recommend coming here mainly for the beer! The food was average. We had the the clams with lemon sauce for an app, Chicken and Waffles which was ok and the Chorizo Burger with fries. To me this is a one and done for food but will definitely go back for the beer.

    (3)

  • Brooke H.

    Visiting for work and found this on yelp. We had a GREAT experience! Ordered the blue cheese chips and queso for appetizers, loved both. Had chicken tortilla soup and salad for main. Soup: described like chili with chicken, which was spot on and delicious! Salad: standard, but added spiced pumpkin seeds-yum! Didn't get to try any beer. Definitely recommend.

    (5)

  • Timothy A.

    I heard a lot of good things about Steamworks so we decided to go during our recent trip to Durango. I had the mac n cheese and my fiance had a steak salad. The food was not bad at all but the prices were a little much considering what we ordered. The place was very dirty and our waitress completely ignored us. She spent all of her time taking care of a larger party seated next to us. We had to track down other people for refills and service. I most likely wouldn't eat there again based off of the service we recieved but the mac and cheese with the beer bread were very tasty.

    (3)

  • Bobby S.

    Hipster heaven. 20-Somethings eating over priced upscaled comfort food. Beer w and food were good. View was good. Thanks to all the 25 y/o girls in their shorts. I am not even that old yet and already dirty ahead of my years. The four of us had been riding for about a week on a motorcycle trip so were likely ripe enough to put off the ambiance of the patio. Might be the looks we got were not attempts to flirt but more of misinterpreted disgust. (Think Belushi in Blues Brothers at the restaurant). I had a good meat loaf, with average Brussels' (possession assumed) sprouts and I think it came on top of mashed potatoes --- unremarkable. I was hungry and it would form a turd so all was eaten washed down with two nice craft brews. I never thought I would say it... but eating 'the chef's loaf' was top three for that day behind the (1) Million Dollar Highway and (2) getting yelled at by the toothless proprietor of the gas station while we illegally drank a beer in front of his station. "You's boys are gunna get a ticket!" I look up and down the abandoned road. No one coming or going for miles. Nearest building 10 miles out of sight. Then tip my beer back slowly, swallow, and thank him. HA! If I am in Durango again and feeling hungry, dirty, thirsty, want to ogle college girls with DB-BFs... Steamworks it is. Might try something different though...

    (4)

  • Mikala M.

    You know when you walk in to a bar not really having any other expectations other then I hope they have good beer but then the customer service and food totally blows your mind!!? That happened here, twice! Got the steak salad the first time in, best steak salad I've ever had! This place was so good for lunch we came back for dinner and got the crawfish Cajun broil! GET this item! It is well worth $30. I got the ginger beer to wash down all the deliciousness and it was awesome! Wish I had this place next to my house I'd be here way too often!

    (5)

  • Calin D.

    Looking to nosh on something after 10pm? Get it here! There used to be limited options for later dining in Durango, so I was very happy to learn that the kitchen was still open after a long day. Steamworks crafts their own brews. They also make a decent fish taco. I highly recommend it with a basket of fries. The staff was friendly even at the odd hour, and the many patrons still hanging out all seemed very happy with their selections. Thanks again for being open late Steamworks crew, it was much appreciated!

    (4)

  • Terrance E.

    Love Steamworks in Durango. It's one my two fav places to eat and drink beers. It's a huge place downtown and is alway busy. Even at 9pm on Thursday there was a 30min wait. But it's totally worth it. They have a great selection of their own brews, though I only stick with stouts and ales, so unsure about others. They food menu is fairly big and almost everything we've ordered is great. The Cajun boil is very good and very messy. This place is a must for everyone visiting Durango.

    (5)

  • Sara M.

    I usually enjoy brewpub eateries and this was no exception. I am not particularly fond of beer, but many have interesting and quality menus. I always taste my husbands beer and have found a few I will drink (taster size only though) but I usually go with some other drink. We had a nice meal here, gouda burgers and a shrimp appetizer. The shrimp was over battered and over fried but really, the burgers were huge and delicious, so that was enough. The service was good and we had nice outdoor seating. The location was walking distance to our hotel in the downtown area. Always a plus. Be sure to plan enough time in your schedule, there is always a wait. And in the summer it is packed with tourists. Like us. I have a feeling the locals find a better time to eat here. We even saw a tour group of 44 being seated. We actually voluntarily came back an hour later so the kitchen would be done with that service and could serve us with the normal ebb and flow which turned out well. I am glad I saw them arriving because I do feel that sort of attention does detract from a restaurant experience. There were more items on the menu that I would also like to try if I found myself here again.

    (4)

  • Jeff N.

    So, they have this great system where they text you when your table is ready. Unfortunately, the system didn't work. We hung out at the bar and had the worst beer of the trip. After a lengthy wait, there was no text message. See you later, Steamworks...we're eating elsewhere. PS, after more than an hour, still no text. *************** Check the comment from the restaurant. It started off great - an apology. From there it took a dive. I'm picking up rude, sarcastic, excuse making BS through the body of that comment. I wasted enough time, I was not the one who should have had to make more of an attempt to dine with you. I showed up and brought money - my end of the bargain was done. To set the record straight, we sat in the outside bar area while we waited for that malfunctioning text system to alert us. We were discouraged when the bartender out there showed zero interest in serving us. The beer I tried, (your session IPA )was a disappointment. That's my opinion, and too bad you don't like it. It was astringent and should have been served at less than room temperature. You had the chance to offer me great service and you failed. Maybe coach your staff to be accurate, friendly and prompt. Until then, I'm still standing by the one star review. The next time you want to post what could be considered a sarcastic comment, think about honey v. shit and remember which one works better.

    (1)

  • Patrick M.

    The line is long. There are plenty of empty tables, and the hostess is punching names and phone numbers into a computer. None of the tables that could be used to seat people aee getting cleaned, though, because the staff is standing in corners dicking around on their phones.

    (1)

  • Yanhua P.

    Well this is not a cheap place for a good reason, the Cajun boil was delicious and so were the beers. We sat at the bar and got fast service in the evening. This is definitely a popular place in town, and we are glad we didn't miss it! The dining area is less lively with standard bright lights but it should works well for families and large groups.

    (4)

  • Billy W.

    Ate here last night with my wife and two children (10 year old girl; 15 year of boy); overall 4.5/5.0. General; overall large restaurant; lots of different nooks and crannies; bar is great as evidenced by being packed. Overall staff were friendly (which is a lot for a major tourist town nearing the end of the season). Beef locally: sunnysidefarmsmarket.com… Food: 4.8/5.0 - hot, top quality (see below for our specific food) Atmosphere: 4.0/5.0 - noisy, crowed but friendly Staff: 4.2/5.0 - he seemed a bit tired, disconnected but friendly Our meals: Dad: bacon burger - excellent, cooked to my request Mom: Indonesian Peanut Salad, dressing on side, great quality and dressing was great Son: Rico burger; again top quality Daughter: small bowl of tortilla soup; garlic mash; both a big hit Supposedly you can use chalk on the floor but not sure how to pull that off with food being dropped and over concrete.

    (4)

  • Larr G.

    Passing through Durango. I have tried a number of different places here over the years. All have been pretty good. I decided to try a brew pub this time around. There are at least 3 in town. I picked the Steamworks. I picked right!!!!! This is a very popular place for both the locals and tourists. Please do not let the idea of a brew pub put you off from bringing the kids. Great menu for the kids. You should expect a wait at dinner time with a large group. I was by my self. Oh, such a terrible fate to not share this place with another person. The receptionist was friendly and informative. I got my table within two minutes of the predicted time. Not bad. My beer (Backside Stout) was on the table in four minutes of being seated. I like the look of the place and the staff. There are a lot of apparently alternative lifestyle people working here. That is good. The sound level was between 60 and 70 DB. Had I had somebody with me I would have been able to hear them. I was not in the mood for something Great to eat. I got the BLT Wrap and the beer battered fries. Both were good, not great but certainly better than most. Now for the beer. OMG, the Stout was great, the Brown was Great. I am not an IPA person so I cannot help you there. All-in-all, This is a nice place for tourist with or without kids and the locals like it as well.

    (4)

  • Rachel V.

    We started with the quest dip, which was incredibly good. French dip was delicious as well as the garlic mashers. Staff was super friendly.

    (4)

  • Darrelle G.

    Loved the IPA they had on tap. Everyone in our group got a different beer and we all liked them! I looked at reviews of a few other breweries and this one seemed the best. We were happy we came here. The burger I had was good, but not exceptional. My friend loved his pizza that he ordered. Our waiter was enthusiastic. The food came out quickly. What was really nice is that it was one of the only restaurants open late in Durango, the kitchen is open till almost midnight! The atmosphere was fine, nothing special but seems like a well liked place. We will be back.

    (4)

  • Frank M.

    I was in Durango for the weekend and I was told that Steamworks Brewing was awesome. Also, they're one of the few restaurants that don't close between the hours of 3 PM and 5PM, so it happened to work out beautifully. The service was pretty good and I enjoyed the interior of the building. It was clean and wide open. The building is enormous, and to tell you a bit about the typical patron, it's easier to find car parking outside than it is to find bike parking. No, I'm not kidding. This place is known for their steampots, but I opted for some fish and chips. My wife got the fish tacos. Everything was exactly what I had hoped for. There was nothing super unique, which is just fine. They chose to keep it simple, but they do it well and for that I'm appreciative. I would definitely recommend stopping by, have a sip, and eating a bit next time you're in town. It's a popular place, and for good reason.

    (4)

  • Coco L.

    I stood at the bar waiting to get a growler, while three bartenders ignored me. It may have been the baby on my hip that caused it, lol. A waitress came up behind me and huffed and puffed until I moved out of the way for her. I scooted over, she stood in front of me, asked the bartender something then stormed off. It was a weird 10 minutes, and I didn't get the feeling I wanted to go back. Too bad too, bc the prudence IPA growler I got was pretty tasty:)

    (3)

  • Christine C.

    Service was incredible, view from patio was amazing! Beer was ok, food was ok. The pizza the table over ordered looked amazing (we had quinoa burger and chimichanga). The smell coming from the brewery before we came in was amazing. Could have been just an ordering problem on our end.

    (3)

  • Shawn M.

    Stopped into this local favorite on Friday during the middle of a 64 mile cycle ride. I asked the waitress to recommend something light that would not be heavy on my stomach for the rest of the cycle ride. She recommended I order the buffalo chicken wrap and smashed sweet potatoes. I asked for the wrap to be prepared with light sauce which they obliged me with. When the entree was served it was almost perfect...Just the right size, amount of sauce and the smashed sweet potatoes were yummy.... Most of all the waitress servicing our table was friendly, attentive and on top of the service at our table...More restaurants need servers that take their job this serious. She would barely allow our waters to get half way down before always bringing a refill....I can see why this place is a local favorite in regards to both food and service... Steamworks, I WILL BE BACK!

    (4)

  • So S.

    Never ordered pizza before the Hawaiian with Canadian bacon and pineapple was excellent never thought of adding jalapeños always order pepperoni pineapple and cashews don't really care for Canadian bacon, always decisions brought family with had tried there burgers told them its a lot of food especially if you order the 1/2lb and I'd want to share a plate

    (5)

  • Julie A.

    This is okay for me. Decent food and beer, but I wish it was more of a brewery. They did have a nice outside area. The wait is always long and there a lot of great other places to eat I town. Recommend checking out other places and then using Steamworks and maybe a early supper or late dinner location.

    (3)

  • J E.

    Good service with our server Susan ! Food came quickly and was good, as well as the beer. Great place to grab a bite after getting into town late

    (4)

  • Kristina A.

    Overall review: good food, portions, and prices; server was average. Visiting Durango from Phoenix and went to Steamworks for lunch. The wait was 15 min on a busy Saturday afternoon, which isn't too bad for a popular restaurant. We ordered wings, artichoke spinach dip, kids burger, kids pizza, turkey blt wrap, salmon, and Riesling. The wings were crispy with a touch of spice. The food was hearty & good size portions. The Riesling was dry & sweet and a great choice for a spring afternoon lunch and my favorite addition to lunch. The artichoke spinach dip was a bit thicker than I prefer but still a great appetizer. The kids burger is a an average size portion, but the pizza seemed to be a bigger serving; both were satisfying to a 10 & 12 year old boy. The wrap & salmon were ok as far as taste, but good portions; I loved the asparagus though!

    (4)

  • Emily O.

    Good food and beer here. Loved the fish tacos and they even made them not fried for me which was excellent. Have to say the Mac and cheese was a disappointment, the description made it sound way better. It tasted mostly like Kraft. Would definitely return, great place to watch sports.

    (4)

  • Ornah L.

    Delicious pizzas, great beer, friendly waiters, and tonight I ordered a Gyro and it was absolutely fantastic! My husband's meatball sandwich was great too! The only downside: they charge for soda refills?! Really?! Other than that - love it!

    (4)

  • Clayton A.

    This brewery was spacious and seemed to have somewhat of a zoo-like atmosphere, but I did go in during an intense World Cup game. The entire place has that sterile feel that you get from a trashy bar and it took an eternity get service---I finally had to wave my hands like a madman--- but I'll excuse all that because Steamworks had a sour, Cherry Bomb, on tap when I came in. I am the type that gets bored with breweries' regular lineups, so I'm always on the hunt for unique beers, and here I found one. Cherry Bomb wasn't intensely sour, more tart really, and it had a healthy dose of cherry flavor under a malty base and pronounced Brett-y taste and aroma. At least that's what I remember as it's been a week since my visit. I was able to extract from one of the bartenders that the Cherry Bomb is based on another beer, I think it was the Belgian Blonde, before it's introduced to the souring yeasts and barrel-aged. I tried that beer for reference---it was good---but the Cherry Bomb was an improvement. I didn't have it on this visit, but I'm also a fan of the Kolsch they make here and highly advise drinking it during the hotter months. I didn't try the food, but judging by the sportsbar-like atmosphere, I'd expect greasy pub food. Overall, I'd probably have liked this place less if it wasn't for the one beer I loved, but sometimes all it takes is one to redeem a place. I will say that the $8 price for it was on the high side, but even this I forgive. Steamworks, take note, Cherry Bomb seems to be your pass on a lot of things, so keep brewing it. Bottle it too.

    (4)

  • Anna G.

    So fun. Great food. We had the Cajun boil and was awesome. I will come here as often as possible

    (5)

  • kelli d.

    Great service, great food , great beer and great wine on tap. Nice to find a more local place in a tourist town.

    (5)

  • Daniel H.

    I came here for lunch with nine other coworkers. We had to wait for a table so we went to the bar. I didn't order anything from the bar so I can't speak to that piece. We were finally seated which was near the front of the place. Our table was next to the kitchen or I thought it was, because I saw pizza dough was tossed up in the air every so often. Our waiter was nice and was helpful when I asked him what a lot of people order to help me get a better idea on what to order. Their menu had a lot of things that sounded good. I overheard my coworkers were going to order the French Dip ($12) so that was in my mind. Their Whiskey Burger ($12) sounded good to me as well as the Southwest Burger ($12). Those would have been my two picks for burgers, but I was feeling the French Dip more. The pizza selection also sounded good to me, but I wasn't feeling pizza at the time. I ordered the French Dip with Cajun Spiced Fries for my side. I was pretty excited for my food since I haven't had a French Dip sandwich for such a long time. The last time was back in California a few years ago. The food took awhile to come out, but it wasn't too bad of a wait. My French Dip sandwich tasted good and not because I was hungry. I almost wanted to pour the au jus over everything but didn't want to cause a mess. It wouldn't be called French Dip if you didn't dip, right? lol The beef brisket was good and everything tasted good together. The Cajun Spiced Fries were tasty and might be a little spicy for some; however, it was not spicy to me. I even dipped it in the au jus that was left over and that still tasted good. The amount of food was enough for one person, but I was still hungry. It took awhile for the food to come out and for us to be seated at a table so I didn't want to order more food since we had to be somewhere else later. I would recommend the French Dip to anybody who likes that kinda of sandwich where you dip it in au jus as well as the Cajun Spiced Fries. Steamworks Brewing Company was a good place for some lunch and drinks. Come by if you're in the area!

    (4)

  • Brandon S.

    I agree with Jason S. on this place. The beers aren't strong with flavor. They are sort of "safe" beers. A few IPA's, one with more hops than the others. A coffee (stout?) that was very flat so I assume it was brewed with nitrous, again missing the punch with depth and flavor.. but nothing to write home about. I'm used to the bold, deep, rich flavors of the micro breweries in California. Not to say I like thick ass beers, but these were just too light and a little bland. They we're priced well however. The service was good. The wait time was 45 minutes. It reminds me more of like a Dave and Busters mixed with a BJ'S but with inferior beers. It's loud inside too. The food was OK. Filled me up, did the job. Expect to pay anywhere between $10 and $25 a plate for the food. Which is well over-priced.

    (3)

  • Jeff S.

    We took a family trip and landed in Durango on our way. First time here and we can't wait to come back for a longer stay. My wife said she would come back to Steamworks just for the wild salmon entree. My daughter loved the food and the ability to draw on the floor with chalk. And of course I love a great beer.

    (5)

  • Trevor B.

    It is okay. Our service was great, but the food was a bit overpriced. They were also out of the 2 beers I wanted to try.

    (3)

  • Tyrian C.

    No other restaurant can compare to the Cajun Boil, not Joe's Crab Shack, not red lobster, worth the one hour drive to have some Cajun Boil!

    (5)

  • Mary C.

    The Cajun boil is a must, the flavor was spic-a-lious. I recommend the beer sampler. Service could have been better, but it's worth coming for a second time while in town visiting.

    (4)

  • Perla K.

    I do want to update my review: Steamworks did get back with us and apologized. I appreciate that they took the time to read and respond to my review. We will be giving Steamworks another try. Worst service ever!!! If I could give no stars I would. We came in around 4:15. The place was slow not many people in the restaurant as it was still a little early for dinner. We ordered a large pizza with half pepperoni and half green chile, a kids spaghetti, and a kids chicken fingers. We waited about 20 minutes, and our waitress came by and said "Sorry, I messed up your order. Instead of one large pizza, I accidentally entered a small. Can I just bring two smalls?" We said that was fine, no big deal. We waited another 40 minutes and still no food. Then our waitress came by again and said the kitchen messed up our order again by putting the wrong toppings on. How you mess up a simple order is beyond me. We were tired of waiting so we just said we would leave. Not to worry, just cancel our order. We weren't rude in any way, we just said we didn't want to eat there anymore. She asked us to wait and that she wanted to get her manager to speak with us. The manager then came over and said "what's going on?" We explained we had been there over an hour at that point with no food and the kitchen messed up our order now for the second time. He said "Well there is pizza ready. You can eat that while we work on it." By then we were just done and why would we want a pizza that didn't have the toppings we wanted anyway? We told him not to worry about it that we didn't want to wait any longer. He gave us a dirty look and said - Whatever! Then the waitress apologized again and he told her, " Don't worry about it. It's them not you". Really?!?!?! Really?!?!?! Since when is it the customers fault for kitchen and wait staff errors? I will never eat here again and I will tell my friends not to eat there either.

    (3)

  • Terese H.

    Excellent service! Delicious food! And tastes beverages! Great place with an exceptional menu that caters to everyone's tastebuds!

    (5)

  • Jandrea F.

    Absolute best in Durango. Steamworks does it right in every way. You may have to wait to get a seat, but it's worth it. There's a reason people pile up outside every night of the week. When you go the first time definitely try the Cajun boil and a Kolsch. On your second and third visits- my faves: Chopped Salad, Turkey BLT wrap with a side of the Cajun fries, or an East Side Burger. All pair well with a Third-Eye IPA. Enjoy!

    (5)

  • Leila R.

    First off, with this being my introduction to Durango, I have to say, I luv this town! It has such a laid back and kinda quirky vibe, it reminds me of a sleep Austin, Tx! After perusing Yelp, I came upon this brewery (I mean, it's Colorado, the quasi-mecca of US brewscene) as I wanted to get something while I was here. I was not disappointed! The ambiance is sportspub-y and the bar is definitely the place to sit if you want to be in the front and center of "the action". I was lucky enough to come in when the Avalanche were playing in the Stanley Cup finals and this place was just buzzing! It was such a fun environment to watch a hockey game! The beers were FANTASTIC! I did the sampler and everything I had was spectacular! The burgers were stellar as well! And the fries were perfectly crispy and flavorful! The bartender (and my waiter) was a hoot and on it! I was wanting for nothing! Would definitely recommend a stop here!

    (4)

  • Keith B.

    Another Brew Pub? This is another Durango restaurant that has a vaguely western/brewpub atmosphere. Servers are nice but a bit vacant. Our appetizer was completely forgotten. Food was all OK but nothing truly stood out. The trout entrée was probably the best item and the Kale/Caesar salad was very good. The rest was somewhat forgettable.

    (3)

  • Wendy M.

    Peanuts await you here and if you're bringing little ones or just wanna indulge the kiddo inside, there is sidewalk chalk ready and waiting... create a masterpiece on the floor while you enjoy your local home brew... This place is so casual that you could get away with camping out on the floor to scrawl your name - that's badass! Always packed on any night of the week, reasonably priced food, a nice list of local home brews and local wines ON TAP... nice. I had the Slam Dunkery - very nice, smooth, rich. Yeah - I just described a beer, lol. We were here just to drink, but everything we saw coming out of the kitchen looked really tasty - the presentation rocks. I've been told on good authority that the pizza, the pork chops and the burgers are great... I will be back to verify!

    (5)

  • Mel G.

    Steamworks is a great brewery in Durango. The ambience is awesome...it's large and has outside patios they serve food and wine and they have great beers. The staff is always friendly and attentive, we have been here 3 times and I have not been disappointed with their staff and brew.

    (4)

  • Jonathan V.

    Fantastic beer and the food is our of this world. I'm a huge French Dip fan and this French Dip with smoked meat is seriously the best I have ever had. It melts in your mouth and is just spectacular. Atmosphere is awesome. Overall, if you are in Durango this is a must. GET HERE NOW!!!

    (5)

  • Tiffany B.

    We were told a 45 minute wait but it was closer to an hour and a half. The burger with Gouda was amazing! Whatever is in those pickles...mmmmm!! Pizza was also good. I would definitely come back, expecting the wait.

    (4)

  • David C.

    I am not often impressed by a burger, but this place really rocks. And the salad that comes with it as an option is really quite outstanding for a simple side salad. Definitely try the cilantro lime dressing. Plus the pricing is quite reasonable.

    (5)

  • Derek W.

    I was in Durango for a Wailin' Jenny's concert, and they mentioned they'd eaten here. Their review was rockin, so I went! I don't drink, so I can't rate the alcohol. But the food! Oh my sweet heavens.. THE FOOD! The fish tacos tasted fresh, well-seasoned, and danged delicious. I rarely enjoy fish tacos outside of the east or west coasts, so this was a nice surprise. Their spinach dip is delectable, and the cajun chicken has amazing flavor.

    (5)

  • Jason C.

    Food is decent, staff is oblivious, and soda refills cost 50 cents. Over priced, over rated, tourist trap.

    (2)

  • C. Paige P.

    Such a good time! They were VERY busy, a server must have called out sick, but the service was still excellent. Our waitress was very friendly and had great suggestions, and the food and their house beers were delicious. We will definitely come back when we're in Durango again.

    (5)

  • Patrick M.

    Food was amazing. Honestly though some of the beers weren't as flavorful as I expected from a local brewery. Maybe I need to come back but the one I had could have been a coors light. Service was great though and so was the food. Definitely like this place.

    (4)

  • Bill K.

    Brewpubs? This is what they should be. Helpful knowledgable staff, wide selection, and above all a quality and innovative assortment of beers. The 50/50 Conductor/Elephant is absolutely amazing. I got the bacon burger. Ask for beer mustard on the side. Cajun fries were over seasoned but hot and fresh. Medium cooked burger was actually medium and the organic beef was flavorful. Popular place. Arrive early. It is worth a little wait. Trust me.

    (5)

  • Tammy E.

    Used to be much better. Food not as good as it was but still a pretty solid stop. Their seafood boil is quite good. The kids really like their pizza.

    (4)

  • jessica p.

    Seeing how I ate here a week ago and can't quite remember it says something about the food. Or it says something about the strength of the beer! The side salads were good but the food overall was mediocre. What really pissed me off was when we got our bill our half our beers were $6 and half were $3. When we asked it was because one was ordered at 2:55 and the others at 3:45 and happy hour started at 3. I think it's a common courtesy to let people know if they are within a few minutes of happy hour. It wasn't just that, the waitress was pretty rude throughout the whole experience and they were "out" of the first thing my husband ordered. Overall, wouldn't go back.

    (2)

  • Ryan S.

    You won't get service anywhere like you will here! Great attitudes, quick service, great beer, and service with a smile. Can't beat it!

    (5)

  • Nancy M.

    Best Veggie burger is ever had! Steam works Quinoa burger is excellent! Wish they would give me their recipe so I could make it at home! My husband had the fish and chips which he enjoyed along with the Rye Beer. The service from Jal was excellent too! Will definitely be back!

    (5)

  • Jon H.

    The food was delicious and our server Ari was great. The Slamdunkle is now my favorite beer. The kids loved the homemade grape soda and root beer.

    (5)

  • Becky H.

    Beer is always great but the food not so much. While sitting at bar ordered nachos & asked for them well done. When we received them they were cold & obviously microwaved. I asked the bartender(Drea)if they microwaved the nachos(if so I did not want any remade), she said they put them in the broiler. I told her they had been microwaved because both the chips & cheese were so rubbery we could not chew them. She took the plate & said "if you say so" & threw it in the bustray, walked off & never returned to see if our new order was ok, or if we needed more drinks. The second order was not microwaved, but wasn't very good. I could have done without the "if you say so", is that how you treat customers??!!! If so, on our return trips to Durango there are other breweries that have great beer too!!

    (2)

  • Sarah E.

    Service is incredible, even when they're slammed, and the food and beer are both awesome. Ale Diablo is a great flavorful brew, and the clam chowder is the perfect blend of peppery and creamy. Be sure to try the Ceasar salad, with kale and Brussels sprouts. Totally different from your usual pub fare, but just as delicious.

    (5)

  • R J.

    The best part of this place was the rack of beers they offer...fun to try several small shots of different beers. Food was marginal, service the same...wouldn't come here again unless it was the last place open...

    (2)

  • B. H.

    Stopped in for dinner with the family. Great food (surprisingly good), great servers, and of course, they brew some good stuff.

    (4)

  • Nedra W.

    Good afternoon everyone, I am on vacation and in Durango, Colorado. I must say the people are pretty laid back and sweet. While doing a little shopping in downtown Durango, the locals told me of a MUST EAT spot for lunch, The Steamworks Brewing Co. And so I decided I had to check this spot out. WOW! BLEU CHEESE STEAK...I've died and gone to steak heaven. Im from Texas and We know steak...this was phenomenal. The steak was "Butta" with crumbles of garlic, bread crumbs and bleu cheese toasted on top. Served with garlic mashed potatoes and asparagus and a show stopper of a sauce. Red wine, brown gravy explosive...secret is definitely not in the sauce but it IS THE SAUCE. And the service down home cozy goodness with a bit of Hipness! Loved it. If your ever in Durango...stop by STEAMWORKS o yea the beers are are great too! Lol

    (5)

  • Ricky M.

    I came to Steamworks after reading all the raving reviews about this place and well to sum it up its pretty mediocre to me. The beer was pretty average and didnt really blow me away compared to other breweries around town and the food was pretty mediocre as well. I ordered a burger which was well over cooked and dry but they do have really good beer battered fries. The hostess at this place was pretty rude and wasn't very friendly but our waiter kind of made up for that as he was really outgoing and helped out with beer suggestions. Overall the place is ok not the best beer and food and not the worst. There are definitely better breweries around town as well as better food.

    (3)

  • Chad B.

    Really huge place. Beers were descent as well. The Rico Burger was fantastic. Only real problem is that the bartender wasn't really that attentive. Not bad service, but not great.

    (4)

  • Jo G.

    Great beer. Cool atmosphere, and the Cajun boil rocks. Staff are friendly and helpful. Definitely stop by for some beer and food if you are in Durango.

    (4)

  • Miranda T.

    I love steam works. It is my favorite place to eat in Durango. Love their beer and have never had a bad meal. Hubby and I love the cajun boil and get the kiddy boil for the wee ones b/ they like it and it makes them feel all grown up. Burgers, salad, soup. All sooooo good. Pleases the whole family which is pretty hard to do. Great service and fun atmosphere!

    (5)

  • Kelli M.

    Their colorado kolch (sp?) Beer is awesome. Their food is mediocre but it's still a fun place to go.

    (3)

  • Amanda S.

    Come here for the beer not the food. Waitstaff know what they're doing, ask them for recommendations.

    (3)

  • M C.

    Really good food and an outstanding selection of beer! Hours were very convenient too. Loved that it was in walking distance of our hotel.

    (4)

  • John M.

    Had a great experience at Steamworks. Solid menu, good prices and superb service. Waiter went to Texas State and was a great server. Had wings as an app and my daughter and I each had a burger. As good as it gets for a brew pub!! We'll be back.

    (4)

  • Craig H.

    This place is certainly popular. We went on a Wednesday night and it was packed. We aren't beer drinkers and those that were looked happy. Our food was mixed. The trout was pretty good but my wife ordered the steak and it was terrible and on top of that the mashed potatoes were less than warm. The steak was a bit underdone and it was flavorless. My tip: either don't get steak or go elsewhere.

    (2)

  • Nathan E.

    Great Beer, Good food, good service...what more can you ask for? Cute waitress? CHECK. They have that too. Caroline, will you marry me? :D. All joking aside, overvall experince was great. Food was very tasty. I ordered a house salad and the Ancho Dusted Alaskan Salamon with a crabcake. The quality of the house salad alone was worth coming here.

    (5)

  • Kim A.

    I always have a good experience at Steamworks. My meals (as well as everyone I go with) are always delicious, the beer is good, and the service is always very pleasant. The servers have to become Certified Beer Servers (the first level of the Cicerone program) which is great... because you know they know their s*** about the beer they serve! I definitely recommend it... and if it's your first time... try the cajun boil!!

    (5)

  • Marti M.

    It was fine. I feel the prices were a little high compared to other places in town.

    (3)

  • Jason S.

    One of several breweries / brew pubs in the Durango area. This one is more of a large restaurant than the others. Seems to be very popular in the area. Come early or be ready to wait. Service was good, food was okay. Mix of burgers and pizzas, and an odd seafood boil. Nothing really memorable. Like some of the surrounding breweries, their brews are a bit lighter in taste compared to other craft breweries in the country. I do recommend the 50/50 which was their 2 IPA's aged in a bourbon barrel - that was unique and very good.

    (3)

  • Amanda H.

    Very popular per the long wait. I found better beer and food elsewhere in town but we did enjoy the blue cheese chips, the sampler of beers of our choice, and the friendly folks at the bar.

    (3)

  • Robin M.

    Had burgers and french dip. French dip was very good, burgers were so so. Had sodas and ice tea. Refills on the sodas cost $.50, I know the $2.00+ they charge for them should cover the of at least one refill. The service was the worse we have had in years, server couldn't do more than one thing at a time, took twenty minutes just to get a ice tea refill. We paid cash as it would have taken forget to get our credit card returned. Doubt I will ever be back. I usually trust Yelp, not this time

    (2)

  • Dani S.

    Good food, good service. I got the Mediterranean salad and loved it. Fiancé got the gyro and it was good, but not as outstanding as the meals our friends got so I'd say get something else. The sweet potato mashers are especially good.

    (4)

  • Laura D.

    The salmon with the coconut risotto cake, asparagus and pickled chiles was amazing! So many wonderful flavors popping in your mouth! I used to be on the fence about this place, but this dish sealed it for me.

    (4)

  • Peggy S.

    Went for the Cajun boil, but it's not served until 4:30 pm. Got the Cobb salad.. and fish tacos to split/share. GREAT salad, arugula, pearl couscous, smoked salmon, finely diced tomatoes, cheese and two great dressings! Fish tacos had plenty of fish and nice seasoning, a tad bit overcooked.

    (4)

  • Jaylin S.

    After a 10 minute wait at our table Brittany waddled over cheerfully to take our drink order. She was happy and pleasant so I was looking forward to the experience. 10 minutes later I got my water and my fiancé finally tasted his beer. I asked for a straw and rather than carrying them on her in an apron apparently Brittany likes to go get them so we waited another 5 minutes for the straw. Meanwhile, we had a plan A, B, and C for dinner options so we didn't have to delay placing our order. After sharing I don't eat dairy, thus ruling out options A and B which couldn't be altered, I went with my plan C- veggies and hummus. Dull, but it would do. 30 minutes later with empty glasses waiting to be filled, we were offered refills by another staff person as our food arrived. The mountain of feta cheese disgusted me as I wondered if Brittany knew cheese was dairy- the same dairy I shared I could not eat. The overly seasoned hummus, discolored celery, and bland from-the-can artichoke were almost as awful as the dry, hard, pita bread triangles. My fiancé's quinoa burger was even worse but since we finally got the beers coming in, he was able to eat almost half of it. The beers were outstanding. Go for those and know the service, hummus plate, and quinoa burger suck. We left a 35% tip for the beer because it was that good. I hope the tip's intent is known and won't be confused for good service. That lacked.

    (1)

  • Elicia L.

    The beer was great, if I was rating the place on beer, I'd probably give them five stars. That being said, I will explain the 2 star rating. Beer - I had the Third Eye PA & the Ginger Ninja, my husband had the Conductor & another one that was habanero infused. The beers were awesome! Service - super friendly server, but there was opportunities missed. Example: I was out of both water & beer, server came over to check on the pizza and left us so fast he didn't notice I had nothing to drink. He did however get water for the table next to us. Food - we ordered the Maui Wowie & it was delicious. Here is where the major loss of stars happen - I'm in town for a wedding that I am in... this was the ONLY thing I had eaten yesterday. About 3 hours after eating, guess what - I arrived at the bridal shower and all of the sudden out of nowhere I am sick as a dog! I'm talking middle of my stomach cramping so bad, I wouldn't wish it on anyone. I broke out into a sweat and ended up projectile out of both ends!!! Talk about embarrassing!! I was SO sick, I had to leave the bridal shower. Went back to the hotel we are staying at and was sick for the rest of the night. Sick out of both ends the whole time! Almost 24 hours later and my stomach STILL hurts! I will NOT be returning to Steamworks. I'm so glad we didn't eat there today, cause the wedding is tomorrow and I would have had to miss the wedding that I have traveled here for! On my experience of the time I was there, not including being sick, I would have given them 3 stars because the service was not great. However, I did get sick = 2 stars.

    (2)

  • K M.

    Great beer; great service; yummy food. You won't be disappointed. Enough said. The salads are really fresh, the pulled pork tacos al pastor were excellent and stuffed with pork. The Mac and cheese is something to admire; super delish! Plus free peanuts and feel free to throw shells on the floor. Great patio!

    (4)

  • Mike H.

    My family didn't even get a chance to sample the food tonight. After we waited for 30 minutes for a table (they were busy, so I understand the wait) I went to wash my hands before sitting down to eat and as I was done drying my hands I saw a kitchen staff member emerge from a stall and then walk back to the kitchen. I promptly told the, for some reason, three hostesses I what had happened and their response was, "well they have a sink in the back that they sometimes use." No other explanation, reason...anything. Sorry, but that kind of visible disregard of hygiene is an automatic red flag for a restaurant. If someone can't do the right thing in view of their customers, then how do i know they'll do the right thing when I'm not looking?

    (1)

  • Nicole O.

    I use to love going to Steamworks. I feel like the quality of service has really went down. We had the rudest server and they poured my beer with the biggest head and didnt' want to top it off. The food was okay. I might go back for a beer at the bar next time.

    (3)

  • Mike C.

    Visited at 4 on a Friday afternoon, just as it was starting to fill up. An hour later it was packed, with what looked like a 20 minute wait at least...but those people are waiting for a reason. The beer is fresh, inventive and varied, the staff are knowledgeable, and the service is rapid and friendly. We ordered a flight consisting of CO Kolsch, Lizard Head Red, Backside Stout, a bourbon barrel aged Barleywine, the Diablo Negro, and something else. All of it was really good. (Generous pours of six craft beers for $1.50 each.) The bourbon aging worked brilliantly, and our server discussed the thought process that went into choosing which distillery's barrels to use. We really got the sense these folks tinker with their recipes until satisfied. Beer written on chalkboards is a good indicator of a frequently refreshed menu, and Steamworks lists out IBUs, ABVs and SRMs for each. Not every type will appeal--I've never seen the joy in chile- or fruit-flavored beers--but there's a big range of styles and flavor to choose from and we enjoyed everything we drank. Can't really comment on the food as we weren't there for dining, but we'd gladly return for more beers and some food and then some more beers!

    (4)

  • Kathryn D.

    We really enjoyed our two beers a piece (robust, edgy flavors) and probably would enjoyed at least two more each if the service hadn't been so slow. Granted, it is a large space with an upscale warehouse feel. Our seats were nicely situated against a viewing pane and near the bar. The Cajun Boil was bomb and perfect for two. Make sure to ask for extra napkins...since it might take the server a while to get back to you. Would get 5 stars with quicker and more attentive service.

    (4)

  • Rod W.

    I guess with a waiting list, there is no need to try. The salads were good, and the beer selection was vast. The bartenders and bar area waitstaff were professional and friendly. The wait service was awful. Our waitress (Brianna) spent most of the night leaning against the wall visiting with other waitstaff, and (after waiting 15 minutes for her to return) one of our guests had to walk to the bar to get a drink. At one point, we counted 22 empty glasses on our table. Admittedly, one must be insane to order gulf seafood this far north of I-10, and the allegedly "cajun" crawfish were awful. Obviously they are the pre-frozen type; but they are supposed to be thawed in cool water before attempting to re-boil them. They had the consistency and taste of snow tires. Pizza in Colorado is the best anywhere, and they do a good job with pizza; but attempting to do gulf seafood or cajun is not in their area of expertise.

    (2)

  • Serena F.

    No lie, 15 flies by our table. They kept landing on my back. That definitely threw me off but after the 30 minute wait, we were starving & I reluctantly stayed. Maui Wowi pizza was the best entree we received. It's topped with the right thickness of ham, canned pineapple & jalapeño. The Hubs ate the Gouda Burger. It was ok but not memorable. Service was subpar. We ordered waters all the way around and they were never refilled. Instead of getting water she printed out check first. Never pre-bussed table.

    (3)

  • Dmitriy S.

    Durango is the largest town within a 100+ mile radius, but for a 20-something Californian road tripping through, it can be a bit boring. A nice quaint downtown, a good restaurant selection, and plenty of bougie antique and art shops. One establishment that stands out here is the Steamworks Brewing Company. Coloradans are serious about their beer, and the selection at Steamworks shows that. For someone who just wants to sample the local flavors, the choices are overwhelming. For a beer snob who knows exactly what they want, finding a perfect match is inevitable. Per the recommendation of our awesome server JD, we decided to get a 6 beer sampler of the following (left to right in the photo) : - Chile Beer - One Wit Wunder - Conductor - Night Train - Backside Stout - Quince Anos y Mas All are fantastic beers and give you a good feel for the quality of beer they brew here. It was my first time trying chile beer, and although it was a new experience, i wasn't too fond of it. Personally, the Conductor was my favorite due to its piney hop aroma. This sampler comes out to be $8 and is served in a pretty spiffy carrying case. What blew my mind is after trying all those beers, JD came back and said that we could get some of those for $2 a pint. Are you kidding me??? I've consumed plenty of beer in my short 21+ life and I've never seen a place that serves that good of a brew for 2 bucks. When you're already tipsy and someone tells you that, all you can think of is MINDFU**ED. All in all, $14 for 3 people is unbeatable. If you enjoy good unique beer and are looking for a place to just chill out in Durango, Steamworks is the place to go.

    (4)

  • Lyn P.

    Love this place!!! Lizard Head Red awesome beer! The food is perfect! I've had their wings, burgers, mac and cheese...all great but what I reallly love when it is in season is the artichoke soup! OMG!!!!!

    (5)

  • Jeremy T.

    So I grew up in Durango, and while I have been gone for about 10 years now, nearly every trip back to Durango has a trip to Steamworks as well. Having always been a decent fan of the food and the bar at Steamworks, I was usually fairly disappointed in the beer. Man has that changed. They have REALLY stepped up their beer game. Keeping their staples but broadly expanding both selection and quality of beers that they have now. Sours, Barley wines, barrel aging, they are running the gambit and they are great. The food has stepped up as well. It used to be solid pub / brew house food. With a Cajun boil night on Fridays. Cajun boil days have been expanded and the menu itself on a whole has been expanded much like the beer. Larger selection and better quality on a whole, while catering to both more simple and more refined palate. It is easy to say that I am a fan of Steamworks, and out side of it being crazy busy a lot, which sometimes leads to slower service and it being super loud and longer waits; it is fantastic. But that I guess is the cost of success, as many people feel as I do, that they want to be there for consuming. So go there for your consuming to, you will be glad you did.

    (4)

  • Cassie B.

    The food was pretty good. Had fish tacos which were good and spouse had fish and chips. The service was so so. The rest rooms were really dirty and the bar area had a funny smell but I'm assuming it's because of the beer Brewing.

    (3)

  • Nick N.

    Wife, kids and I stopped for lunch and the hostess said it would be about a 15 minute wait. My wife asked if the bar area was open seating and she said yes it was. We picked one the 4 open tables and as we went to sit down the waiter came up to take our drinks. At the same time, i noticed a reserved sign on the table so i asked him if this was not part of the open seating and he said he will check. Right away the unfriendliest employee in the bar with the most face paint and different hair colors tells me in a most abrasive way "you cant be in here since this is reserved, i need your name to put you on the list." Since we did what we were told and got scolded, we left. Someone else can have our money.

    (2)

  • K H.

    The food was ok, nothing great. Service was good. We would probably not go back, it was busy and loud.

    (3)

  • Geoff F.

    Decent beers, pizza was pretty good, service was fine, atmosphere was pretty nice. Pretty much what I would expect from a brewery.

    (3)

  • Leigh R.

    Had a great glass of beer. I'm a wine drinker so I really liked the Rasberry wheat ale. Ordered nachos...enough for 5 people. Really delicious!

    (4)

  • Tyler C.

    The only problem with this place is that it takes forever to get in, which is a good problem to have if you're Steamworks. The food is great.

    (4)

  • Becca H.

    Great service and food. Super busy, that's a good sign, right?? Had the pizza and loved it.

    (5)

  • Glen H.

    The beers are great - pastrami sandwich and fish tacos were outstanding. Good service as well.

    (4)

  • Matt S.

    I didn't actually have any food while here but I had an amazing homemade stout that steamworks was offering for $2. Quite the deal!

    (4)

  • Ralph J.

    Love those great burgers and beers to help me relax and focus on my work!

    (5)

  • Randall L.

    One of the best place to eat in Durango!! While you will wait that is only any indication of how good the food and service truly is. We have been eating there at least 2x per month for the last 7+ years and have never been disappointed. It is a little loud for children but it is most certainly family and large group friendly. Definitely our go to restaurant in Durango!

    (5)

  • Randal R.

    Stopped for lunch on Saturday afternoon with put of town guests and had a great experience. Good selection of local brew and one guest had a great Bloody Mary with ciracha salt (probably didn't spell that right). The carrot ginger soup was good, beer battered fries were a crowd favorite, good salmon and grilled trout entrees. Plenty of seating and since the sun wasn't too harsh we sat on the patio out back. I would not set out there in the late afternoon on a sunny day unless under cover or opt for the side patio which is covered. Our server, Ryan, did a great job and provided good personal insight into the menu. Prices are reasonable for Durango

    (4)

  • Sharon B.

    Typical local brew pub on a more upscale side. Not all food is battered and fried! They do offer several healthy selections- to drink with a 6 sampler of beers!

    (4)

  • Keith S.

    Back up there tonight for dinner just awesome again !

    (5)

  • Geri L.

    after reading some of the reviews here I wish I would have tried a beer, but I was driving. The atmosphere is cool and very casual. On a Saturday late afternoon, there were quite a few customers and a 10 to 15 minute wait. As a frequent visitor to Durango I had not tried this place but knew of folks who were regulars. The menu is wide and varied but it appeared that pizza was a popular choice judging from other diners. At our group we had fish tacos, Anazasi enchiladas and soup and salad. All were okay. My daughter who refuses to eat anything with even a hint of onion request no tomatoes or onions in her food immediately spit out her first bite. Our nice server was plenty attentive and promptly returned the entree and brought out a new plate with no onion flavors or onion bits. apparently the cole slaw garnish on the tacos had shallots. The fusion enchilada plate had interesting flavors with a somewhat sweetened chipotle sauce that would have made an excellent glaze on bbq chicken. Next time I go back I'll have pizza and beer. As always finding a parking spot in downtown area is a challenge.

    (3)

  • Meghan A.

    Completly disgusted with this place hair in my hamburger and the nerve of the server to question what I bit into. Almost as though they didn't believe me, they still charged me for the side salad I ate which was part of my meal! ... I'm sorry I had to eat the only thing that didn't have human hair in it and by the time the lack of server we had showed her face again the rest of our table was finished with their food!!

    (1)

  • Lauren C.

    Food is great, beer is good, but the hostesses always seem to be short circuiting or otherwise inattentive. On multiple occasions the 5 on staff at the time have just stared blankly in response to questions. Luckily this doesn't detract from the experience too much.

    (4)

  • Joel R.

    Came to durango for weekend. Decided to eat dinner here both nights. First night had Cajun boil and $2 beer at happy hour. 2nd night had Rico burger and my wife had pasta dish. Beer and food were great. Service was good and prices very reasonable. beer was great. conductor was my favorite.

    (4)

  • Cristina M.

    We came here after reading the reviews on Yelp and decided it would be a good family place and it was a good choice. We sat on the balcony since the weather was fabulous. I had a Hefeweizen and my husband tried a flight of various lighter beers (6 3.4-oz beers for $8!). The Saison was particularly unique and tasty (yes, I tried each one, too). For dinner my kids shared a small pizza with pepperoni and green chile on half. The pizza was tasty. My husband had... Hmmmm, I don't remember. Oh well. I had the Cajun Boil as other Yelpers said it was worth it. It was quite good, though different from the Boils I've had in South Carolina (spicier and greasier and served directly on the table. I felt a little barbaric; oh well). Plentiful dungeness crab, shrimp, three small potatoes, two halves of corn cobs. We left full and happy. The service and food were good which means I'd come back here. FYI: We came on a Monday evening in late June and our wait was about 15 minutes at 6:30 pm.

    (4)

  • Jim B.

    Food is terrible.I ordered clam chowder and it was mostly potatoes! The ambience was descent but a long wait to sit.

    (1)

  • Ben J.

    I don't know why people continuously wait to get in here. It's a brewpub cum sports bar like every other brewpub cum sports bar that proliferate in Colorado. Exposed wood and ventilation, maybe some light cowboy paraphernalia, flat screens: Boom, brew pub. My soup was obviously canned, despite the bartenders recommendation. Beer is good but only true snobs could really discern between the competition in Durango.

    (2)

  • Sam F.

    Although most people in Durango like it, I think Steamworks is overrated. They have normal American food which is pretty standard but not really my style. I do like their beer battered fries though. The menu consists of pizza, sandwiches, salads and various appetizers and entrees but they do like to promote their beers since they are a brewery. I recently ordered the French Dip sandwich which was decent but I probably won't get again because the meat was pretty flavorless. The bread they used was nice and soft though so I pretty much just picked at the meat and ate all the bread. Service was pretty shaky, after the waiter finally brought our food we didn't see him again for around 20 minutes which was annoying since we needed more water. Wouldn't voluntarily come here, Durango has better restaurants in my opinion.

    (2)

  • Katie G.

    After a month of quick grab style food whole moving to Texas from NC, I stopped in stream works for lunch. I opted to treat myself to the Alaska sockeye salmon and I did not make a mistake. The fish was cooked to perfection and the glaze is a perfect compliment. Subbed asparagus for my veggie and it also was cooked perfectly. Good beer to compliment it, and super quick service will make me return on my next visit in town.

    (5)

  • Jane V.

    We went here on a Friday night and they were packed. The hostess was a little overwhelmed and told us it would be a 1.5 to 2 hour wait. We put our names down and walked around. We called them an hour later and they said our table was already called. They kept the table for us, which was awesome. We had a wait a while for service and food because they were so busy. Or food was good, but not amazing. The beer was also good, but we were a little surprised that two of the speciality beers were $8 for 10 oz. it would have been nice to have the prices posted or listed in the menu. The other pints were around $5, which is more reasonable.

    (3)

  • Linda W.

    Had dinner here on Sunday. Beer was wonderful. Prescribed burn is still my favorite I also had one with ginger in it it was also tasty. Food was a veggie pizza and a cheese steak with cajun fries all very good.

    (5)

  • Vic J D.

    Had a great time here with two families. Tried every one of their beers via flights, which may be why 5 stars. Service was great, even though waitress made a mistake and put in wrong food order for me. I just took it with a smile, and then the manager came and offered a complimentary replacement. Place with a great attitude. My wife loved the Cajun Broil. Come early to beat the crowd.

    (5)

  • Pablo S.

    i've been here three times now, and any time i go back to durango, i will eat and drink here. The food is GREAT, the beer is GREAT, the whole atmosphere and vibe is excellent. we loved the Backside Stout, and they recommend pairing it with the Rico Burger, so we did, and that was super delicious. the sliders appetizer, the burgers, the beers, all delicious. I would highly recommend Steamworks.

    (5)

  • Ben N.

    In my mind, this is what a brewpub experience should be. Way too many brewpubs these days are yupscale modern affairs with urban, industrial-style decor that verges on antiseptic. Steamworks is built into an old downtown car dealership. It has some modern flair, and it has retained the old concrete floors from the dealership, but it also has a bit of a western angle, too, that suits its location in SW Colorado. It is big and rangy but somehow feels somewhat comfortable and intimate at the same time, largely because of excellent lighting. As with almost all brewpubs, there were huge TVs showing sports, but these seemed to be of the highest HD quality and were positioned so that you could see them from just about anywhere, but yet didn't feel overwhelmed by their presence. And desipte the concrete floors and rock and roll on the sound system and a lively crowd on the night we were there, the sound levels were amazingly sedate; we actually carried on a conversation at a normal vocal pitch. In short, the proprietors have got it figured out. Steamworks features a big menu that is pretty typical of brewpubs--sandwiches, salads, burgers, American entrees, etc. The two sandwiches we ordered--a Cajun chicken one and a Wild Alaskan Salmon BLT--were better than average for such fare. In fact, except at the dry edges of the sandwich that the salmon did not reach, the Salmon BLT was absolutely terrific. But these sandwiches were not the highlight of the meal. A side was. One of my Yelp pet peeves is folks writing, way too often, about some food item they've ordered being the "best ever," especially when I've had a better version of the same item just around the corner from the said "best ever." Well, please pardon me when I say that Steamworks' roasted garlic and thyme mashers are the BEST MASHED POTATOES EVAR. Yes, I say this with the full realization that I have not tried 99.998 percent of the mashed potatoes offered on the planet. But could mashed potatoes really get much better than this? Overall, this food is in the upper echolon of brewpub food. Like too many other folks, we're IPA suckers, and the Third Eye P.A. (Steamworks' regular IPA) and the Conductor (an Imperial IPA that was very smooth for its 8.7% ABV) were both really good. (Yes, 8.7% is a hammer blow, and it was the only one I took that night.) Good job, Steamworks.

    (4)

  • Kimi T.

    Decent pricing, great food! We liked Steamworks so much, we ended up coming here for dinner AND lunch this past weekend. I didn't get to try the Cajun crab boil, but I saw other tables order it and it looked delicious! Instead, I had the grilled Alaska sockeye salmon - would definitely order that again! Portions and prices were just right. For lunch, the next day, I tried the chop salad. It was amazing! Huge salad, but ate the whole thing and wanted to lick my plate clean. Delicious food, great prices! I didn't get to try the beer, but it looks pretty good. Will have to try the beer and crab boil next time we're in town,

    (4)

  • Cameron H.

    A fun place to get to know some cool beers! It was pretty empty when I went in at 4:00pm, but tables filled up quickly. The service was quick and helpful. The fritters were tasty and the beers were all unique and interesting (the chili beer was the best I've ever tasted). This is a popular place for dinner and on Thursdays, you can get select $2 pints all day, so I would recommend visiting on a Thursday afternoon. I recommend going for the tasting flight and then choosing a pint or two to go with your lunch/appetizers.

    (4)

  • Shaylynn L.

    Steamworks is my favorite place to go! Its located in down town Durango for easy accesebility for when Im on a shopping spree! Their wings and calgones are amazing! Along with their battered fries. The enviorment is totally relaxed and I love the fact that you can throw your peanut shells on the floor. Its a loud kind of family friendly bar and very good prices, its all worth it if you can get in! Trust me if you plan on going MAKE RESERVATIONS!!

    (4)

  • Andrea B.

    Wow! The Cajun crab boil was amazing!! The menu says feeds one but my husband and I shared and it was enough.

    (5)

  • Heather C.

    I know I can't completely and properly review a brewery when I didn't have beer, but really two stars for the meal. I had a steak sandwich and the meat was like leather. Actually, it was tougher than leather. I felt like Wilma Flintstone trying to eat it. And they needed to put half as many herbs in those mashed potatoes. Way too much thyme. But everyone else seemed relatively content with their meals. I tried the quinoa burger, and it was actually good! Not good enough for me to order it over a regular burger, but good!

    (2)

  • Lisa M.

    Our favorite spot in Durango for great beer and food. Always prompt, friendly service even on busy nights. Love the pub atmosphere. Bonus - free peanuts!

    (5)

  • Angela B.

    Good service. Beer flights were reasonable in price and proportions. Food is also of good proportions, but did seem slightly high priced. Ate appetizers and was full. Recommend the Cajun dusted fried shrimp app.

    (4)

  • Emily D.

    Pretty great restaurant! Nice atmosphere, service and food. Definitely worth the visit

    (4)

  • Kirby H.

    Food and drinks were delicious. Went with a group of 4 and we each got something different. Each of the 4 items were amazing. The Monty cristo sandwich was especially awesome. Get the Cajun fries! The wait was a little longer than expected to get the food, but the food was well worth the wait.

    (5)

  • Florida C.

    Famished after hiking the Colorado Trail this summer, I was eager for beer and real food and stopped here. What a great choice. I still remember how delicious the trout was, and so was every beer in the flight I chose with help from the attentive and informed waiter. I will be back next time I'm in Durango.

    (5)

  • Phil S.

    Good atmosphere, beer and food. My favorite beer was the Prescribed Burn!

    (4)

  • Sara R.

    Amazing beer selection, my favorite was the steam engine! Quesadillas were amazing, artichoke and spinach dip was fantastic!!! The fish tacos blew me out of the water! I don't even like fish and I loved them!!!! Cajun fries tasted like jack in the box curly fries when paired with ranch! Our waitress, briana, was fantastic, she gave the best recommendations and provided the best service! She was so nice and probably the best waitress I've ever had!

    (5)

  • Kayre H.

    So I didn't have any beer, so this is just a review of the food. came her with a couple friends a few weeks ago when we were passing through Durango. We got the suggestion from a lady in a tourist t-shirt shop, and really, it was one of the few places that seemed to be open since it was Sunday at lunch time. It seemed like a pretty nice place, and I wouldn't have minded chilling out there longer and trying more interesting things. But we had a flight to catch, so purposely order things we thought would be quick - like gyros and burgers. No complaints here. They were good. Our server knew we were in a rush and he was very nice and super fast. We had barely taken our first bites and had our checks handy =).

    (3)

  • K G.

    It wasn't the best thing I have ever had, but definitely the place to go in Durango. 1. it is actually open past 10pm, which seriously was harder to find than you would think on a weekend. 2. the food was good and hit the spot each time. 3. the beer got great reviews from my husband.

    (4)

  • Christina H.

    I really enjoyed both times we ate/drank at Steamworks. We went the first day we got into town and enjoyed a flight of beers. We met some nice locals who said they regularly hang out there and I can see why. My favorite beer was the Quince Anos (there was more to the name than I can remember) which was aged in a Bourbon Oak Cask. It was fabulous. We enjoyed it there so much that we went back the second night we were there because we wanted a quick and inexpensive bite to eat. Because it was very busy we opted to sit at the bar (again) and eat our dinner there. It was great and the bartenders were friendly, attentive and very good at their jobs!!! I highly recommend Steamworks. It was the best brewery that we went to while in Durango and I will definitely be back for the beer, the ambiance and the food.

    (4)

  • Emily S.

    Our second trip to Durango and first to this Brewery. Very nice and has a nice interior and decor. Nice size with a really unusual and broad range of food. I had Chicken Enchilada's which were very good and my daughter had the Mac and Cheese which was good and she was able to order without chili's which made her happy. Oh and the beer! I asked for a taster/flight and the server did one based on my requests and was very good. I liked the IPA and the Conductor which is similar to Stone Arrogant Bastard with a bit more variety of flavors. As I have mentioned before, living in north San Diego county, its great to find high quality beers in areas as we travel - this is definately one to remember!

    (4)

  • Mike R.

    Well we had a weird experience; at one point I told my server I felt like we were on the movie set of "Waiting". We were sat for 6 in about 20 minutes & it's very kid friendly. The fun began with our server that forgot we were sat for over 30 minutes. When he realized it he took our drink orders and we waited once again! We finally order after flagging him down and our food took another 40 minutes & came out cold. My wife's steak was sent back when it was returned it had a huge hair across the bottom of the plate. At this point the manager that delivered the warmer steak noticed the hair when my wife did and comped the meal & took another 15 bucks off our ticket. Was told this place was amazing but our food experience wasn't! Beers were great and Managment was great! Our server was just never sympathetic at all :-(

    (1)

  • Eric B.

    Three of my Earthwatch buddies and I had lunch here right after returning from the wilderness of the San Juan Rift. It was great to be back in civilization, although thanks to the fine accommodations and food at the Beaver Creek Youth Camp, we were still living in relative luxury. But I do like my beer, and it was time to move past our previous "cocktails by the creek" get togethers. We sat out by the back deck and basked in a beautiful Indian Summer day in Durango. There was no need for the heaters. Service was hip and friendly, and soon a good hoppy IPA was in my hands. Rita and Larry had the Wild Salmon BLTs, while me and Sally ordered the Fish and Chips special (only $9). It was all very tasty and it was great to sit back and reflect over our fine and just completed Earthwatch Expedition.

    (4)

  • Megan E.

    Lots of beer on tap - I liked the peach one! Mac and cheese was HUGE, split it and take home - great though! Big portions of other foods too, crowded and a bit noisy though. There was a wait around 6 on a Wednesday night so come early or be prepared to wait a bit.

    (4)

  • Derrick Z.

    i read the reviews before dining at steamworks. so i already knew that our party of 8 adults and 2 kids would take awhile. but when we arrived on saturday around 2:30pm the host desk told us 45 minute wait. so we waited and waited and waited. an hour and half later we were seated. we expressed to our server that it was our first time and what recommendations would she have to offer. well, she wasn't much help. other servers passing by were more than happy to assist our table. so service was crap. if you love drinking soda there are NO free refills. well we ordered and asked if the kids food items could be brought out before the rest of the party. that didn't happen. i ordered a gouda burger and it was way under cooked. my wife ordered some fajita and loved it. for 2 adults and 2 kids our meal came out to $49. oh and they do not split tickets for a large party. so i paid on my card and the rest of the party had to pay me back. i will try other eateries before i go back.

    (3)

  • Floyd C.

    Steamworks to save the...... Backpacking trip!!!!!! Steamworks was our Durango splurge decision last Thursday night (7/11/2013) to conclude our previous 5 night backpacking adventure the days before. We had just gotten in earlier that day from Silverton, and let me tell you, 5 days of backpacking food out in the wilderness will make you a little crazy! Not that we did not eat well out in the Weminuche; We ate tuna, rice, pasta, summer sausage, oatmeal, trail mix, a motherfuckin fuckload of Clif bars. But seriously, combined with nothing but plain old water (chemically treated BTW) for 5 nights, one cannot wait for that first meal and beer when returning to civilization. We conjured up so many different food scenarios while out backpacking. We dreamed of enchiladas, fries, fresh salads, turkey sandwiches. Anything sounded better than the processed power foods we had on the trail. Steamworks did not let us down: First things first: Thursday night is PINT NIGHT! $2 Pints of amazing local Brew? FUCK YES! They had a selection of 4 of their beers on the $2 list. I forget the first one I had, but I believe the second one I ordered was the "Steam Engine". It was delicious. A friend of my also ordered a flight of 6 different beers. She couldn't finish it, so we helped with that. I apologize for not remembering what all beers we had. I do remember the Kolche! That was delicious, and I picked up a 6 pack of it from a local liquor store and took it home. It did not last long at home.... Anyways, my dream dinner after our backpacking trip was fries and salad, and that's what I got. Well, plus soup. The fries came out hot and though they were nothing special (implying they are probably not house made), they were hot and delicious. The soup and salad combo was great! I got the house salad and the tomato garlic soup. Both were of great portions and hit the spot. My bro ordered their mac and cheese which was just ridiculous. It was a HUGE portion, made with 4 different types of cheese and had BACON! We took most of it back to the hotel with us. His GF ordered the Caesar salad which was different as it was made with kale and Brussels sprouts. It was also very good. This place is neat and a fun place to eat and hang out. The waitresses were cute and the service was quick. I would definitely recommend this place when visiting Durango. Thanks! Peace and love to Steamworks!

    (4)

  • Amy B.

    I loved the beer, liked the vibe, and was really severely disappointed in my meal. I drank the IPA (Third Eye P.A.) and the red ale (Lizard Head), and thought both were outstanding. Others in my group raved about the Kolsch as well. I would be happy to come back to Steamworks and sample my way through their many beers--some of the high ABV selections looked particularly interesting. Beer snobs, note that all of the bartenders are apparently certified Cicerone beer servers (see photo). The atmosphere here is laid-back. You're free to dump your peanut shells from the complimentary basket of peanut on the wooden floor. I also liked the creative use of recycled metal throughout the space, although I did painfully pinch my hand in the bathroom stall door trying to work it open. As for the food: I'm giving Steamworks a pass on my meal because it was not a quality issue. I ordered the spinach enchiladas, which are described on the menu as having "spinach-artichoke filling, green chile, monterey jack cheese, black bean succotash." What it did not mention is that the spinach-artichoke filling includes a lot of cream cheese, an ingredient I intensely dislike. I took one bite and knew I wasn't eating any more. I declined to alert the waiter, so Steamworks didn't get a chance to address the issue (another reason not to ding them on this). I liked the black bean succotash and was able to share some nachos, and I didn't want to wait for a new meal to come out. I gave the leftover enchiladas to someone else who thought them quite tasty. In general the food did seem well-prepared and people enjoyed their meals. I just wish they would mention a strong-tasting ingredient like cream cheese on the menu, especially when it's not typically included in a dish. I would definitely come back to Steamworks. I would order something different, and I'd probably also be the annoying person who asks a lot of questions about it after my cream cheese surprise. If the food didn't work out, at least I'd have some good beer to drink.

    (4)

  • Lee R.

    Great spot. Wait was definitely worth it and didnt seem long once I had a third eye in my hands. Their IPA was delicious, their sour was great, the service could have been a little friendlier but they were so busy, I was impressed at how effiecnt our bartender was at multi-tasking. Also, the menu rocks. I love the artichoke dip, and the cajun boil was awesome! I wil go back...a lot :)

    (4)

  • Mark H.

    Steamworks is awesome. Their beer is great. One of my favorite things is the atmosphere. I like the spacious, open seating. The service is also great, and the food is reasonably priced. I really like the burgers and the gyro. Can't miss Steamworks. A Durango staple.

    (5)

  • Heather B.

    I don't know why this place doesn't have 4 stars. Great beer (stout and kolsch), great food (enchiladas and meatloaf), great service (Stephanie).

    (4)

  • Christine S.

    Unfortunately I read about this restaurant in a travel book, as a must go while in Durango. We love our stay in Durango, however this restaurant was a great disappointment. So many other great places, in Durango. Try those places instead. Food was just over powered with hot peppers from queso, to pasta we love spicy but not just hot and no flavor. Just not good food, including steak. Very disappointing, hopefully this will save others from going here.

    (1)

  • Houston L.

    The Cajun Boil here is absolutely delicious. I personally don't know why anyone wouldn't get the boil. Steamworks makes plenty of tasty food though, including their pizzas, sandwiches, and great assortment of appetizers. Make sure to grab a beer while you're there. The Third Eye Pale Ale is one of my favorites, as well as the Conductor IPA. The Lizard Head Red is also great. Mmmm...Delicious!

    (5)

  • Samuel W.

    Living in Durango for college, I found myself here quite awesome. Good food and good beer.

    (4)

  • Bob D.

    Great food and beers.

    (5)

  • Val S.

    Great place! I had the clam chowder and the salmon BLT It was fabulous! The chowder had a few too many potatoes but the taste was great. My husband had the Rico burger Very good as were the fries. Stephanie our server was great. We will be back

    (4)

  • Jessica B.

    Meh....... Ok food, ok beer, always a long wait to sit down and an even longer wait for food. Service is mediocre at best.

    (2)

  • Nikki F.

    This place is the darling of Durango with good reason...amazing food and fantastic brews! The combo cannot be beat. Be prepared for a wait for dinner and on weekends, but know that it will all be worth it! Looking for a smaller bite with a beer, try sharing some nachos with chorizo for a mountain of deliciousness. Every trip to Durango is exciting thanks to Steamworks!

    (5)

  • Paul B.

    Great beer and food, and friendly bartenders -- what more could you want. The Prescribed Burn beer had the heat of habenero and the flavor of poblano -- both worked very well together and gave the beer quite a finish. The beer went well with the Rico burger, which was a perfectly cooked burger with braised onions, bleu cheese and bbq sauce. The bartenders were super friendly and took time out of a chaotic dinner rush to talk about their beer and provide us with small samples. The only downside to this place was that it was quite nuts -- little kids running everywhere and sitting on the floor drawing with chalk (ew, gross). Granted, Steamworks can't control kids whose parents let them run around like they're at Chuck E. Cheese, but they can at least keep families with small children from sitting at the bar and from sitting on the floor in the bar area. Patrons shouldn't have to maneuver around them. Also, what kind of parent lets their child sit on a dirty floor? Anyhoo, the beer and food certainly made up for it.

    (4)

  • Teresa D.

    Good for kids? An enthusiastic YES! From the bucket of chalk for drawing on the floor to the extensive kids menu with everything from the basic and bland (cheese pizza) to the slightly adventurous (shrimp boil), this restaurant is a parent's dream come true. Now onto the food. I've been lucky enough to eat at some of the world's best restaurants (Chez Panisse, etc.), so I was surprised when Steamworks delivered THE BEST burger I've ever eaten. The beef is local, grass-fed, and locally butchered. The beer-braised onions were top notch. and the brioche bun was fresh, soft, and toasted just right so that it stayed dry to the last bite. I asked for the sautéed vegetable side and was presented with perfectly prepared (and gorgeously presented) asparagus spears. As other reviewers have noted, the beer is stellar and alone worth a visit. The service was also great. Wilson, our server, could easily work at the country's best restaurants. Oh, and the giant slice of carrot cake is delicious and enough for a whole family. All in all, everything about our experience was 5-star. Bravo, Steamworks.

    (5)

  • Christian G.

    Their beer is decent, their food is good - I go there every time I am in town because I love their Cajun Boil - definitely worth trying out!

    (4)

  • Meagan F.

    Had to wait a while, but that was expected on New Years' Eve. Well worth the wait! We ended up sitting at the bar and had a great time. The bartenders were friendly and helpful. Food tasted great! Definitely get the Spinach Artichoke dip with their beer bread...yum!! Would love to go back!

    (5)

  • Emma Lou L.

    Steanworks is our Friday hangout. We have a great time during Happy Hour. Then we have dinner, They have good serves, food is delicious, the pizza is our favorite.

    (5)

  • Linda P.

    Love it just offer bibs for the Cajun boil, keep the dry cleaning bill down

    (5)

  • James K.

    If you're looking at reviews about their food you can skip mine as I just had a beer tasting and their basket of french fries (which were really, really good). Myself and two others got a tasting tray of six beers that had been recommended by our waitress. Most of the beers were great, but the CO Kolsch and one other weren't anything special. One beer that really stood out had been aged in a Colorado whiskey barrel (which has a different taste from non Colorado whiskeys) and tasted almost like maple syrup... Still trying to figure that one out. And, of course, the basket of fries was just fantastic! Overall an excellent place to grab a brew.

    (5)

  • William C.

    It was a letdown. Overall, there are much better values in Durango. For the hype, the burgers were plain. The fries had what I thought was anise in them and did not add to the flavor. My boys ordered what we thought were going to be hot dogs....in buns....but ended up being a hot dog clam bake of sorts. Out came a hot dog, sliced up, with half a cob of corn, some boiled new potatoes, and a side of fries. To top that off, the included ice cream was disappointing, as it was a pre filled cup of ice cream that would not compete with a bad ice cream cart. The highlight was the service and servers. They worked diligently and hard, and were great.

    (2)

  • Joy M.

    Good food and service

    (4)

  • Hannah R.

    Service was fantastic, and the food was pretty good. We went on a busy Sunday night, and our waiter was very attentive, and didn't hesitate to recommend his favorite dishes. We always had full drinks and our waiter was always visible in case we needed something. As for the food, we split a cheese calzone and a whiskey burger. I definitely loved the burger more than the calzone. The bacon on the burger was cooked perfectly! The calzone was okay. I wouldn't order it again, simply because there was way too much cheese.

    (4)

  • Andrew R.

    Stopped here on the way to Mesa Verde. Had the Third Eye pale ale with a Cajun chicken sandwich, barbecue chicken pizza, and a Lizard head Red for dessert. All of the above were great. The Lizard Head had a well balance malt profile with just enough hop bitterness to cut the sweetness, the Third Eye was bitter with a good citrusy, piney nose and finished very clean. The food was hot and well prepared and came in a timely manner. Thumbs up!

    (4)

  • Keith K.

    The place advertises I think 12 taps, but the first 3 beers I asked for were out. So, that's a problem. I was seated on the back porch and after 10 minutes nobody had come to wait on me. That's another problem. The pork chop I ordered with lemon chipotle sauce was overcooked, so that's a third problem. So even though the two beers I had were both delicious (third eye IPA and a nameless flemish sour beer), and the waitress did have a really good grasp of beers and described them well, I am not enthusiastically recommending this place.

    (2)

  • Ali L.

    SO MUCH FUN! Try the kobe beef sliders...they're cooked perfectly. Not too well-done, not too raw. There are also 4 of them per order, which means you can basically make a meal out of them. Loved the salads too! We ordered the chopped salad and all the ingredients were so fresh and flavorful. I thought this place was going to be overrated based on the massive waits during the ski season, but I was sorely mistaken. Oh yeah, and the beer is an experience. I ordered some sort of spicy beer and it was the most dynamic beer I've had in a long time.

    (4)

  • Rochelle M.

    My husband and I had a nice dinner Saturday we enjoyed the food, and will be back the only thing that kinda threw me off was our service wasn't all that great but I guess that won't stop us from taking a little trip to have a nice dinner

    (4)

  • Jackie C.

    As this is a brewery, I will have to rate the food and beer separately. I believe our server's name was Cassie and she was great. Extremely knowledgeable about the beer, and not condescending. I am a beer geek, and know a lot about beer, however many people don't and can feel talked down to when in these kinds of places. She walked us through the selections, and the specialty offerings. Pointing out interesting differences in the barley wines (i.e. how they were aged, etc.). for example. The beer was awesome. I was pleasantly surprised to see that they had a Flanders's style red ale on tap, and was impressed with their Ale Diablo, which was their seasonal offering. Super tasty and a little unique; a golden ale brewed with German wine grapes. We had ended up at Steamworks after having our reservations canceled on us at a Steakhouse, so we both ordered a steak offering off the menu. My beau ordered the Chimichurri steak, which was awesome. The chimichurri was super garlicky and delicious, and paired really well with thy thyme potatoes it came with. I was super excited about my blue cheese crusted flatiron with shallot red wine sauce. However, I was disappointed in mine. The red wine sauce was more like a gravy, and didn't taste much like shallots. It was rather salty and didn't go with the crust very well at all. The steak was cooked perfectly though, and I loved the potatoes and veggies it came with. Over all a great experience, and if I'm back in Durango, would happily try it again!

    (4)

  • Chris I.

    If you're cruising old-town Durango's Main Street and you like great local beer and great food, take the time to walk over one street east to 2nd Ave and spend some time at Steamworks Brewing Co. It's a simple formula -- a fantastic selection of quality beer brewed right there, supplemented with a great menu and comparable service. You will leave satisfied.

    (5)

  • Chris J.

    Updating my review from a year ago. Ate here last night, during the eclipse. The Alaskan salmon is still excellent. Ordered medium rare is best. Two of our party munched on the salmon. The cobb salad is excellent, with lox, pearl couscous. And the fourth really liked the fish tacos. Lots of people eating what I'd call the Rockies version of the New England boiled dinner. Enjoyed the IPA and the Maibock, both at $8 a pitcher.

    (4)

  • Kevin S.

    On our drive across country, we stopped for the night in Durango, Colorado. We checked into the hotel and I powered up my computer to check for restaurants for dinner. It was my birthday, so it was my choice. Normally I would have chosen a Mexican place. However (comma) there are a TON of restaurants with really high reviews in Durango, and the first Mexican restaurant on the list was like #18 on the list. So we decided to try the Steamworks Brewing Company, since breweries usually have awesome food. The atmosphere was the similar to what you'd find in most other breweries - corrugated sheet metal on the walls, open beam ceilings. Although I was perplexed by the sign that said dancing was banned by some city ordinance. Is this the town where they filmed Footloose? They had crayons and coloring sheets for the kids. We were very disappointed with the slow and inattentive service and the stench of cigarette smoke out on the patio. I guess we've been spoiled by living in states where smoking is banned from public buildings such as restaurants. However (comma) I did manage to have Mexican food for my birthday dinner, and since it was my birthday, I felt entitled to embarrass my family by taking a picture of the food... (Normally my 7 year old son hangs his head in shame when I break out the camera at the dinner table). Overall, the food was meh. Not bad, but nothing to rave about. The same goes with the beer. The combination of the slow and inattentive service, the so-so food and beer left me wishing I had tried that Mexican restaurant that was #18 on the list.

    (2)

  • Erric L.

    Ok I went into steam works for dinner to have their Cajun boil and requested it be extra spicy and ordered an additional 1/2 of shrimp and crab. My 12 yr old daughter and my wife also wanted to eat Cajun boil also, so they placed their order and our waiter said due to company policy they would have to make it all in one pot and it all had to be mild or spicy and shared at the table. I asked them to make mine separate and he declined and said company policy says one bowl. I asked him what the difference was if I was sitting at the bar and ordered there by myself or order 3 at a table. The said it was company policy and they would not accommodate me. So I asked him "so what you are telling me the customer is not always right and he said yes". So we got up and left. Note here to I don't mind sharing food with my wife and kids but seen another group there where they were all sharing the same boil. Now let's say one of them has hepatitis B or C now what, would you fill comfortable having your food dumped on the table and sharing their saliva with you and others. DONT THINK SO. For the amount of money a was going to spend there you would have thought they would have accommodated me with an extra bowl. ($40.00) for the one dish $50 for my daughter and wife and another $40 for my son and nephew. If I am going the spend that kind of money it's going to be my way. Buyers be ware

    (1)

  • Cat B.

    My pick is the Backside Stout. My hubby's pick is the Third Eye P.A. The atmosphere is fun and we took the free trolley here from our hotel.

    (3)

  • Jennifer G.

    Doing a lot of Durango reviewing, since I was just down there this weekend. Went to Steamworks for dinner with a group of 9 - seated within about 15 minutes, which was great for Friday night. Busy place, we were just in time for the end of happy hour, which meant for good beer deals. I did not make it past the Pomegranate Hefeweizen on cask, it was heavenly. Could not resist the green chili Mac and cheese with bacon, recommended by the server, with a side salad. The Mac was fabulous, creamy with the burst of the fresh green chili, and the salad was good - crisp lettuce, roasted pepitas and tortilla strips. Our waitress was fabulous, made great recommendations for food and cocktails. Did not see a lot of the restaurant, but would come back next time I'm in town.

    (4)

  • Sheri B.

    Great Cajun boil with Dungeness crab! Excellent beer and service!

    (5)

  • Lois R.

    Well we drove all the way to Durgano from Colorado Springs and decided we had to eat before we became cannibals! We walked all over downtown Durango and everything was so expensive and every place had the same food. We stopped here because brewing companies tend to be more relaxed and have great beers. Since there was a festival going on we had to wait a bit for our seats. We did get a Caucasian drink and a fat tire while we waited. There was an awesome blue grass band playing live and they were quite good. When we got our drinks we were given two tickets for a drawing....just our luck they had prizes to give out and one was a keg of beer. Sadly we did not win but it was a lively crowd. We sat outside on the deck and ordered our food. I had Salmon which was very overcooked. I had to use a knife to cut it. Yuk! The tarragon potatoes were very strong with tarragon and too starchy. They were the worst potatoes I ever had. My date had flat iron steak. It was OK but well done.My son had buffalo chicken wrap. It was the best thing we ordered...entree wise. The dessert was amazing though! We had peanut butter pie. Wow is all I can say. It was so rich, creamy and smooth. If I go back it will be for dessert and drinks...NO FOOD!

    (3)

  • Rob M.

    Fish tacos are good. Fun atmosphere ! Nothing great but i like this place!!

    (3)

  • Larry G.

    We are locals and Steamworks is our favorite restaurant! We love the beer, food, and it's casual atmosphere. Their beer selection has something for everyone. They have beers that are always on the menu and then they have seasonal beers. The Cajun Boil is my all time favorite meal in all of Durango! Their burgers and sandwiches are fantastic, as well! The kids will love eating the free peanuts....just throw your shells on the ground!! There can be a wait in the summer, so we suggest going a little early. Don't miss out on this local treasure!!

    (5)

  • Jayne C.

    I have been coming to Steamworks for 10 years and have always loved it. The menu is always fresh, servers are fun and good people, great beer, and overall awesome place to come eat. We eat here usually once a week for lunch or dinner. Their salads are super yummy as are the sandwiches, main entrees and Cajun Boil is a must. GO EAT AT STEAMWORKS!

    (5)

  • Katherine N.

    Five stars easy. Great music, fantastic service, amazing food, I'm sold! Tasted a flight of beers and all were great. Definitely coming back here next one I roll through town.

    (5)

  • TJ B.

    Great beer and food. I read two things on here that both proved true...the clam chowder and the cajun boil were both great! I didn't think you could make chowder taste different, but they used some smoke chipolte (I guess) to give it a really unique flavor. The Cajun Boil, though, is worth going back for. Simple, but unique and delicious. What a great thing to enjoy with a nice beer. And it just so happens they have those as well. Enjoy.

    (5)

  • Kevin M.

    Big place though apparently they can get quite crowded? We stopped in just for a quick beer after a day of skiing and found 1 stool for the three of us to relax at the bar. It appeared that they had a pretty wide selection of beers on tap and the trio that we ordered were all very good. I'd go back for another pint if only I didn't live in San Francisco.

    (4)

  • Christian D.

    Food is good. But that isn't the reason for the visit. We wanted beer!!! Beer is great. One of 6 breweries on our little tour that we did and I think it was my favorite. The happy hour here was unreal. Nothing like that in Denver it seems like. This will be a stop for us on our next visit to Durango. It should be a stop for you too.

    (4)

  • Jess W.

    This is definitely my favorite place in Durango to go. I know there are fancier places, and other breweries...but I love their beer, and I have never had food I didn't like. Their in-house quinoa veggie burger is delicious- and it's vegan. I had the kale ceasar salad last time I was there, and it was great. Not over dressed, and every time I eat kale I feel like I am adding years to my life. It's a superfood, ya know. Of course, it might be balanced out by all the delicious beer I drank.... It's a huge place, great for large groups. Patio is decent. And did I mention the beer is delicious???!

    (5)

  • Lilly Z.

    Very impressed with this restaurant brought my mom & sister here for lunch before a flight ! I had the Rico burger and absolutely love it ! I highly recommend steamworks! Another happy side to this review, peanuts&chalk. Peanuts for waiting & chit chatting with your company & chalk for you minis to get artsy! All smiles and thumbs up on the atmosphere,staff,food presentation & quality.

    (5)

  • Allison V.

    Good beer selection and creative beers. Ordered the pulled pork sliders and the chop salad. The salad topics made us a little hesitant, but the flavors came together fantastically. Entire dinner came to less than $30 and we had leftovers for lunch!

    (5)

  • Damon T.

    Great food, great beer. This is what a microbrewery should be. Great selection of pastas, pizzas and other American fare. Oh, and did I mention great beer?

    (5)

  • Sierra B.

    They were pretty crowded but still had room for us. Waitress seemed very educated in the beer category. She asked my dad what he normally has a taste for and she recommended a good beer for him that was accurate and tasteful. She was very friendly and helpful. I ordered the nachos (ignachios) and the chef salad thinking I was hungry and the salad would be small but I was way off. I ate the huge salad (which was delicious) and was full afterwards, so we brought the whole plate of nachos home. My brothers beer battered fries were the best fries I've ever had. They are now the standard! It was great!

    (5)

  • paul t.

    I had one of the beers which was good and about $5 bucks. There were a total of 10 of us in our crowd. 7 of us had got the seafood cajun boil. For $25 bucks we got 1/4 pound of shrimp and half pound of dungenous crab with corn,potatoes and sausage. A total of 3/4 pound of seafood meat for 25 dollars.....which is outrageous. I really wanted crawfish and they wouldnt substitute it so I had to add 1/2 pound of crawfish for $5 bucks which was slightly overcooked. Well all of us still left the place hungry. It is not $25 dollars worth of food. Dissapointing.

    (2)

  • Ami P.

    Lizard Head Red is my go-to beer at Steamworks. Beer snobs may not like the red genre, but I like reds - so there! Anyway - I like some of their beers, but other reviewers have been right about the service. Sometimes it can be really bad. also, it can get crazy crowded in there, so I understand that maybe the servers get overwhelmed. However, if that's the case - they need to have more servers on the floor. Also, any bar that welcomes kids is just weird. Who wants to do jager bombs when there's a crying 2-year-old a table over from you. This place is schizophrenic.

    (3)

  • Lauri S.

    Beer was warm & seemed kind of flat. But it was reasonably priced. Service was great.

    (3)

  • C T.

    The food is always great but unless you order Kolsch the beer is just okay. The real beer in durango is elsewhere. If you have an issue don't expect to be treated fairly. I went for their Thursday Chicken and Waffles special. I've never tried this before and for the second time when I've made a trip to try only this, they have been out. When I asked for a manager, he came out and kind of laughed under his breath, then told me that's what he had for lunch, it was great, and I should try it sometime... wow I really didn't know how to respond at the moment. I've never been talked to like that anywhere I've been. Local here... not a tourist. Plenty of other great places to go in this town.

    (1)

  • Kim M.

    We ended up eating lunch here during our Christmas vacation as a result of a brochure I found on the sidewalk. It's a bit of the main street but the fact it was another micro brew drew us to it. It was a happening place, we had a short wait but not bad. I was actually surprised by the depth of their menu, I expected pub grub but was surprised to see unique pizza. They had a big selection of on tap beers including their own brews. my husband went dark while I had the Lizard Head Red and we both enjoyed them. I ordered the Greek pizza (I've never had anything like it) and thoroughly enjoyed it. Even my 8yr old loved his cheese pizza and my 9yr old loved his burger. They are real kid friendly (have chalk you can draw on cement floor with) and it was a pleasant find. We'll be back for sure next time. We had a nice friendly server and food came out quick but cooked properly even though they were pretty busy.

    (4)

  • Paul C.

    First of all, great local brews. Normally, that would be enough said, but the food is fantastic as well. The Cajun Boil is the way to go. As far as I can tell, it's the best boil outside of New Orleans. It's a combo of (but not limited to) shrimp, crab, crawfish, andouille, potatoes etc. This dish makes us wish we lived in Durango. My wife and I have tried to recreate it several times, but we just can't do it. Great place to eat and drink if you ever have the opportunity!

    (5)

  • Chi Y.

    It was our first night at Durango and we wanted to to a place with relaxed atmosphere, here we went! Well, it was not only packed inside but also a long line which we didn't want to go through so we chose to sit at the bar - not the one inside which was packed already, but the one outside.Of course, the menu is limited, yet, the server was very efficient and friendly. we ordered pull back sliders, onion rings and salad plus two beers. Everything was average, not too good, not too bad, very reasonable priced.

    (3)

  • Bob P.

    The in house brewed beer I ordered was unavailable, sad for a brewpub, but then the Reuben was a disaster. Bone dry pastrami served on a roll not rye bread, a few strands of sauerkraut and some cheesy fake swiss cheese, no sauce that I could detect and no mustard until I asked for it. Really, a Reuben is a Reuben, no reinvention allowed. The only saving grace was the server, a very nice, polite person. Wake up, if you advertise a traditional meal, serve it.

    (1)

  • Mike S.

    Good microbrews. Carnitas tacos were just ok. Calzone was very good and huge. Overall, nice place for a brew and pub food.

    (3)

  • Carissa M.

    We stopped at Steamworks for lunch today and it was great! The beer was super delicious and the food was what you'd expect for a bar - not amazing, but good. I had a Third Eye PA and my husband had the Steam Engine Lager. Both were delicious and refreshing on a hot day. The wait staff was friendly and really tolerant of our vocal and messy 14-month-old. They brought him an age-appropriate serving of cottage cheese (I say this because we've been given giant soup bowls of cottage cheese for him - which ends up 10% eaten and 90% on the floor and/or kid.) We'd definitely go back to this place again!

    (4)

  • Yugg O.

    Another victory for mediocrity! Place was only good and by no means great. Atmosphere was promising; large, industrial-type interior. Peanut shells on the floor. Weird mix of contemporary (radio-friendly) Hip Hop and Classic Rock on the sound system. Beer was acceptable, even purchased a sixer of Third Eye IPA for the road. Waiter was helpful but insisted that my IPA was also a Pale Ale because IPA stands for India Pale Ale (??!). My fish tacos sucked, plain and simple. The kids loved their pizza, but then again they almost always do. Next time I'm in Durango I'll give some other place a try.

    (3)

  • JT A.

    Tried their IPA, lager, and stout beers. Each was well crafted and finished great, I just wish I could have tried more. I got the Santa Rita hamburger and wasn't disappointed. It was a good blend of flavors, and the lager went perfectly with the sandwich. My friend got the BBQ chicken wings and thought they were very well prepared. The waiter wasn't that attentive, but the servers definitely were,so maybe just a bad night for the waiter. Worth a stop in for a beer and a good meal.

    (4)

  • Tianna J.

    Typical commercial brewery. Nothing super amazing but not bad at all.

    (2)

  • Beth U.

    Had a bad experience at lunch today. The service was so slow. Guy took forever to take our drink order, once delivered our drinks, walked off and didn't take our food order! Finally when the food came, the enchiladas were cold! The special was luke warm and my daughters mashed potatos were cold. What a disappointment! Management was apologetic, but three of the party of five left hungry!

    (1)

  • Eric G.

    Had the Cajun Boil and a Gyro at the table. All of the food was tasty, but for the shrimp in the boil (farmed chinese/thai/not from the Gulf). They were small and nearly flavor free save for the cajun seasoning. Very tasty Guinness variant stout beer with no head. A little pricey for 3 folks ($70, tip incl), but that's Durango. I'd do it again.

    (4)

  • Beth V.

    Very big place. You can sit in the restaurant area, the bar area, the bar stools, or the outside balcony (metal tables). The menu is large. The bathrooms are clean. The floor of the bar is dirty - peanut shells everywhere. If you're allergic, like me, then you should avoid this place entirely.

    (4)

  • Margaret V.

    Amazing food and beer!! From California and while visiting we have been here multiple times! Great atmosphere, amazing burgers and fish tacos, and the beer is awesome!

    (5)

  • Lizz M.

    Steamworks is awesome! The food is delicious, the wait and bar staff are excellent and the beer is great! The Ale Diablo and Bloody Marys are fabulous!

    (5)

  • Lia S.

    My boyfriend and I dined at Steamworks Brewing Company on our one day visit through Durango. We shopped at some of the boutiques on Main Street and asked for recommendations for lunch and Steamworks was recommended the most--and now we know why! When we walked in, we were pleasantly surprised to find out that they actually brewed Colorado Kolsch--a beer we frequently buy in Denver (especially because my boyfriend is from Germany). We were seated in the bar--fun atmosphere, lots of sunshine, and our server (I believe his name was Nick) greeted us politely and continued to be a thorough and pleasant server throughout the experience. I tried their new summer brew that had just been tapped 2 days prior, and I think my boyfriend had the Slam Dunkel--both were very enjoyable! If you are coming from Denver, you may be accustomed to dealing with mediocre food at breweries (or none at all), so we were most surprised by the quality of food at Steamworks. We split the Chopped Salad and an Apple/Gouda Burger--both were amazing! Bathrooms were clean, and we left very satisfied. So satisfied, in fact, that I forgot our bag of shopping goodies...and discovered so in Denver. When we called to check if the bag turned up, not only did they have it saved, but they also offered to send back to us free of charge. Talk about service! My impression of Steamworks is that they prioritize their customers (I noticed a manager working to help the servers..he even delivered our beers, which I always think is admirable), their beer brewing (both beers were excellent--the brewmaster was working as we dined, too--fun to watch!), and their food (it was hard to make a selection and we definitely enjoyed the choices we made). I am looking forward to the opportunity to return!

    (5)

  • Paige B.

    Good food, good service and good beer! We sat outside on back patio - very nice. Salads good, green chile quiche was great and tortilla soup was also very good! We will return!

    (4)

  • Jim J.

    Our party of four had three different meals. We each commented on how delicious our food was. The fish tacos were fantastic, the cornmeal crusted trout was fresh and superb, and two of us had the Chimichurri flatiron steak which was well worth the 56 mile drive. Noisy inside but pleasant on the back terrace. Don't miss this place if you are anywhere near Durango.

    (5)

  • Louisa M.

    Not that great. Server was a little slow. Food was just ok. Nothing to rave about.

    (3)

  • Dan S.

    I had one of my best meals ever there. Yeah, at a brewpub. Shut up. It's telling that the very next day I had Thanksgiving dinner at the popular Palace restaurant ran by a fairly famous chef, and I still think the meal I had at Steamworks was better. Nothing against the Palace though. I'll take Steamwork's cajun boil over pretty much anything else. The cajun boil is hot steaming hunks of crab, shrimp, sausage, corn-on-the-cob, and new potatoes poured out over brown paper. If you're smart you pay extra for the crawfish and andouille sausage. I almost started getting emotional when I saw that heap of food cascade over the brown paper on my table. I also had one of their beers, the pale ale I think because that's what I usually get. Yeah it was good but at that point they could have served me Dr. Pepper and I would have enjoyed it just the same. My kids were screaming and fussing when they brought my food out and it didn't matter. I had my crab and my beer and for a few precious moments that was all that mattered. Dang I'm getting chocked up just thinking about it. I even took a picture of it with my phone. I'll have to try to find that picture again. It brings me joy just looking at it. I wish they had a Steamworks in Denver.

    (5)

  • Ben K.

    I've been enjoying Steamworks' beers for a while now, so when I was in Durango last month, I had to take the opportunity to stop in and enjoy a Colorado Kolsch straight from their tap. Good service and surprisingly good food for a brew pub. I will be back.

    (4)

  • Violet M.

    My four stars are for the beer, which I felt was very good. The Colorado Kolsch is light, almost like water, with a soft finish, just a touch of malt. I could drink this all night, except that at 6500+ ft above sea level, I'd be bound to regret it. The D'Deuce is heavier than it looks, very malty, and has a bitterness that reminds me of tasting the alcohol in a strong mixed drink. The Steam Engine Lager was very clean, with a nice amber malty flavor. Probably would go great with a big, greasy hamburger. It's too bad the food can't live up to the beer. I ordered Fish Tacos, and what I received was breaded and fried, and combined with a weird sauce that wasn't quite tartar and wasn't quite ranch. My husband summed up his burger and fries with "it's definitely drunk food." I'd go back, but I'd stick to appetizers and beer and skip the dinner.

    (4)

  • Sassy M.

    Im sorry to say- Steamworks is disgusting...ill tell you why- we found a dirty band-aid in our burger!!! When the manager came out, he accused us of putting the bandaid on our own burger!!! Totally unprofessional and gross. I am a local and I will only go there if there is music going on and if I do go...I do not get their beer!!! It is not good and certainly not easy on your tummy!!! They actually have a terrible reputation for their beers really messin with your stomach. Their food is terrible (obviously dirty bandaids- not cool) the only thing acceptable to get there is the cajun boil. Dont go- unless youre going for music and to mingle with your friends.

    (2)

  • Lauren A.

    Went here with my boyfriend & we split the Canjun boil. They modified the spice for me & brought extra for him. It was delicious! Very friendly waitress. We split the S'mores for dessert. A decidedly messy, but extremely fun & delicious meal!

    (4)

  • Jason H.

    The pizza was so good all I could think about when I left was that I wanted to eat it all over again. We got the Southwest Chicken Pizza, which comes with monterey jack cheese, pesto sauce, wood fired chipotle peppers, and roasted red peppers. The crust was nearly perfect and all the ingredients were excellent including the chicken. What a unique and wonderful combination of flavors. We also got a couple beers. I tried the Imperial Stout and the wife had the Kolsch. We were both very pleased with Steamworks' brews. Next time I'm in Durango this will be the first place I hit.

    (5)

  • Matt A.

    Crab boil is a must. The Clam chowder was good. And get a beer sampler while you are there. Dont get the Pork Carnitas Soft Taco's. Dry.

    (4)

  • Christopher T.

    This was the best eating experience on our 3,000 mile road trip. The people at Steamworks were great. The Cajun Boil was great as well as the buffalo sliders, and the clam chowder. We also had some kind of dessert special they had which was also great. The service was excellent and when we asked the server if we could purchase a koozie he gave us one on the house. (we had racked up quite the tab). The beer was good, I had two I think they were call steam engines, whichever on is on the top of the menu. They were very good. The atmosphere is awesome, I would definitely recommend it.

    (5)

  • Steve B.

    Great beer served with great food by an attentive staff! Even if you're not in to craft beers, you'll love this family friendly spot!

    (4)

  • Jacob M.

    The two best things about Steamworks: 1) The beer. They make a wide selection of really good beer. This is common in Durango, and to have the full DGO beer experience, you must come here. 2) The onion rings with the chipotle aoli sauce. I literally dream of these two things, regularly. I had the sampler as it had been years since I've had any Steamworks (except for Steam Engine Lager and Colorado Kolsch which I was able to get at the liquor store during my last visit to Denver). I was very impressed by the Lizard Head Red. I don't actually remember liking this the last time I had it years ago. Steamworks was a vital piece of my beer education, and the Third Eye IPA is how I discovered that hoppy beers just aren't my thing. While dining, I enjoyed an Indonesian minus the chicken Peanut Salad - very fresh and very flavorful. And as mentioned before, we also had the onion rings, with aoli sauce, and the Steamworks Mustard made by San Juan. Very good with the meal. I should have had a calzone, as i remember those used to be amazing. On our visit a couple weeks ago, we had a fantastic waiter. It was lunch time, but I really felt like we were the only ones in the place. He was very attentive and very helpful. A huge plus! Now that I've had the onion rings and sauce again, I will now dream of them...at least I bought some of that mustard!

    (4)

  • Jill S.

    In essentially a tourist ski-town where things have a tendency to be uber $$$ Steamworks is great value and you get great quality! Their award winning beers are wonderfully tasty( try the beer sampler) and the burgers are local, humanely raised and 100% delicious!!!! It's the place the locals always hang ---- need I say more? Fun alert staff and a great outside patio. It's a "must-go" if you're in Durango, try and align your visit for one of the bike races that finish through the bar!

    (5)

  • todd s.

    Very good beer. I had the stout. Very good food. I had the Chimichanga. Our waitress wasn't so good. She wasn't sure about the beer list.

    (4)

  • Scott P.

    I would give this place 2 1/2 stars if I could...but I'll round up and give it 3 stars. The beers were pretty good. The "Third Eye" in particular was very good. The Kolsch was not noteworthy. The food is overpriced. I did have the Cajun Boil for one. It has an interesting presentation...a pile of food in a sauce dumped on the table in front of you. The crab meat was good. The shrimp was rubbery, and there were only six of them...from reviews I though there would me more. The Andouille sausage was great, the potatoes tasted like they were cooked separately...they had none of the taste of the cajun sauce. The cajun sauce/broth, by the way, has great flavor. Service was about average. One bartender went out of his way to help...everyone else seemed a bit oblivious and not very customer focused. All in all, it was fine. I would recommend ording the Cajun Boil if you've never had it, because it is interesting and fun, and not half bad. But in the future I'll look for another place for my food and stick to the beer.

    (3)

  • Amanda G.

    Two words for you: CAJUN BROIL. If you like to have half a crab, a half dozen new potatoes and cobs of corn, a dozen shrimp, and a whole cut up link of sausage bathed in cajun seasonings and butter and then heaped on your table, then this is a meal for you. Every time they bring it out in a huge bowl and dump it on my butcher paper-covered table, I am in artery-clogging, obscenity-inducing (both in such good, good ways) heaven. I've had it twice, and it's the best meal around. I looked for it in vain while living in Denver, and now that I live 8 minutes away from the brewery my only problem is affording the meal that I would eat every night if i could. You have to see it to believe it. Their beer is great as well. Being a dark beer girl, I find their Backside Stout to be the best. However, I also like their Kolsch, which I think is a perfect light and flowery summer ale. Yes, I find it tastes flowery. And that's not a bad thing :) Atmosphere is typical Durango - loud and friendly. You get a good mix of locals and tourists who like good food and good beer. And whether you're in town for a week or a night, it's a good place to go to experience a genuine, award-winning colorado brew.

    (4)

  • Anita K.

    My husband and I have been frequenting the steamworks for years and our lunch today was just awful. I'm waiting for it to visit me again. The service was good but food was tasteless, no flavor, something was definitely wrong. It was just odd. Our server told us we were not the first people to complain today and honestly don't think I want to go back. And it's a shame a it's always been a favorite while in Durango.

    (1)

  • JULIE S.

    Having relocated from Louisiana, I was anxious to try the Cajun Boil...not too impressed for the $24 price tag... Way too much garlic on everything, and grease from the sausage. The Rico burger was the hit of our table. Crispy wings are huge and good. Service was good, but a bit slow. Will go back and try something different.

    (3)

  • Doug M.

    Real good beer. They have everything for the beginner beer drinker all the way to the connoisseur. Had the Reuben sandwich and it was awesome.

    (5)

  • christian C.

    Tried two beers - 3rd eye PA and the Rock Hopper (?). 3rd Eye was a very tasty, well done IPA. The Rock Hopper was a Pale Ale, that was kind of bland. The SW Chicken pizza was OK - it was made on a focaccia type of crust which was a little too undercooked and bland. Also got the chimicanga, which came with a ton of black olives which were not listed on the menu, and without the rice which was listed. In all it too was just alright - the burrito was too floury. The chili gave it some flavor and heat. The place is large, and mostly unfinished. Liked the train rail for a foot rest along the bar. Had to eat at the bar, because we were abandoned there by the hostess. Service was sketchy - I'll give them the benefit of the doubt because it was a Sunday night, so perhaps most of the staff was out enjoying the beautiful spring night.

    (3)

  • Maureen K.

    Good food, good beer, casual atmosphere. What else do you need?

    (4)

  • Randy T.

    Friendly staff and bartenders. Great beer brewed right there. Had the Conductor and Third Eye IPA, Stout, and Diablo. All great! Very knowledgeable bartender. Answered many questions we had about beer and beer making. Had a great side salad and black bean burger. Excellent!!!!

    (5)

  • Laura F.

    As a huge beer snob, this was a must stop while in Durango and i visited this place twice. My fist experience was late in the afternoon we stopped in the bar for a quick beer. The bartender I think his name was Chris, was awesome! He totally put up with my indecision, was super knowledgeable and even gave me some free stickers! Having had such a great time, my group of friends popped in for some apps and drinks later in the week. We couldn't have had a worst server. There is a huge sign hanging above the bar , as well as its noted on the menu that all the servers are Ciceron certified. Well our waiter had about as much beer knowledge as a 13 year old teenage girl. He had no idea what special beers they had not listed on the menu, and had zero interest in helping us pick out beers. Thankfully i had been before and helped everybody find something awesome to drink. If the server couldn't have been more annoying he promptly forgot about us for the rest of the evening. My advice is if you really like beer, sit at the bar, don't bother with the servers.

    (3)

  • Steve K.

    Monday night visit at 6PM prompted a long wait during a recent ski trip visit. The food was quite good (we had 1 calzone, 1 lobster ravioli, 1 chop salad, and 1 blue cheese sirloin steak). Of the lot, the chop salad was very well received as were the ravioli and the calzone. The steak itself was tasty, but a bit tough. The beers are off the chart - we had a pitcher of the Lizard Head Red and it was awesome. The kids had their cream soda and it was very good.

    (4)

  • Kyle H.

    Lizard Head Red!! Great red ale, not too bitter probably my favorite beer. The Cajun boil is the meal to get... crab legs, shrimp, corn on the cob, sausage, potatoes all in a spicy bath of seasoning. It has some decent kick to it, so probably not for everyone. (Note: the boil isn't available before 4pm) Best place you can go after a day on the slopes for beer & food.

    (5)

  • David G.

    Really enjoyed the food, service and beer. It was best restaurant experience on our recent trip to Durango. I stopped by more than once. Really like the Backside stout.

    (5)

  • Glen L.

    I just found this article about Steamworks: examiner.com/x-19531-Alb…

    (5)

  • Steve S.

    I wanted to find a way to give them a 4 star, but just couldn't. Nothing that we experienced pushed us far enough to warrant a 4...too bad because they are close. The staff was friendly and attentive; food was pretty good - good selection. Nightly special - jumbalaya was good. Tough to watch the game in such a cavernous place - the screens were too small for a bar this big.

    (3)

  • Katy W.

    This is your typical brewing co, with a beer list above the bar, high tables and peanut shells on the floor. I didn't try any of their beers this time but I had the Salmon BLT. AMAZING!! Who ever knew that salmon, bacon, lettuce and tomato would make a great combo. If you end up here I recommend having this sandwich as the other two in the group had the gyro and both ended up wishing they had ordered the Salmon BLT.

    (3)

  • Anne P.

    A must-go for us when in Durango. Great atmosphere for large groups and families; nice mix of locals, students and skiers. Wide selection of their own brews & other local selections. Menu offers variety of interesting options & generally way better than typical pub grub....Kobe sliders, a flavorful quinoa burger, tender local lamb gyro & smoked pork sliders all terrific! Service attentive & friendly.

    (4)

  • Jamie Q.

    Its good but alas nothing special. It feels and looks like any other brewpub/restaurant you would find in any other city. My friends and I went on a Sunday night and it was completely packed. And the place is gigantic. We were told it was going to be a 20 min wait but we were starving, so we decided to just take a couple seats at the bar. We ordered a pitcher of the IPA to start off, which was smooth and tasty. On Sunday nights, pitchers are half off if you order food. Quite a good deal. I ordered their special for the night which was a shrimp alfredo. The dish was disappointing. The sauce tasted like no seasoning was added and the shrimp was the small shrimp you get frozen in a bag. I guess that's what I get for ordering pasta at a brewpub. I also got a bite of my friend's calzone, which was world's better than my pasta. If I went back here, I would order it instead. All in all, I wouldn't come here for the food, but I think it would be alot of fun to come and knock back a few. Cost: $55 for 2 shrimp alfredos, a pepperoni and sausage calzone, and a pitcher of beer

    (3)

  • Ronnie E.

    Steamworks does not disappoint. The staff is always great and the food is delicious!

    (5)

  • They Call Me L.

    Five of us ate here Sunday of Labor Day weekend. Quite the hopping place, so we waited about 25 minutes for a table. Enjoyed some peanuts during the wait to stave off our hunger. We sat on the patio - it was a gorgeous night. Our waiter was good - helpful beer suggestions, attentive but not overly so. I split a pizza - southwest chicken, and it was yum. I tried my friend's six-cheese mac and also the mashed potatoes (which had some garlicky-cheese-maybe-sour-cream flavorama), and they were diviiiiiiiiine. Oh, my stomach grumblies at the memory! Had the stout, too, which was creamy and delightful.

    (4)

  • Albert H.

    Really enjoy the beers from here, though they haven't distributed some of my favorites to Arizona in recent years (Diablo - what a hoppy beer! yum). Range of beers is good here with a few always on tap at some of my local beer bars. Nice place.

    (4)

  • Carl P.

    Elk sausage sandwich washed down with a Wit beer...awesome! Knowledgeable waiter, super affordable meal and clean restaurant. They do a lot right, hope this place continues to thrive!

    (4)

  • Carli W.

    Great food and great beer. Went here on a Sat night and HOLY MOLY the wait was over an HOUR! And that was at 5:30. When we got our table shortly after 6:30, I heard them telling people the wait was over 1.5 hrs! It was a Sat, but Im not used to waiting that long for a table. But it was cool, we wanted to stay and Im glad we did! Had the gouda apple burger which was so fricken tasty! And all the beers I had were amazing! Can't wait to go back. Gave only 4 stars bc the wait.

    (4)

  • Bethel S.

    What an odd, odd experience! We came in last Saturday for lunch & the food was absolutely to-die-for & every bite more delicious than the last. I had the blue-cheese crusted 8oz steak & savored every bite. The atmosphere is cool & trendy, with bicycles hanging from the ceiling & a big window so you can view the brewing area. The problem I had was that the service was absolutely the worst I've ever encountered. Very few of the staff made eye contact with us & I felt like they just avoided us after I asked twice for the shades in our area to be pulled down so my mother could see, due to the bright midday sun. I was told they couldn't pull down the shades till after 5pm the first time (which is completely illogical & irritated the heck out of me) & the 2nd time I asked I was told they would ask a manager. Not one person came to address the issue after that & our server let the drinks at my end of the table run dry (at which point I became just plain mad). After all of that, they took an automatic 18% gratuity (large group). This could be the coolest establishment ever & probably should have received 5 stars, but y'all GOTTA work on the service. Oh, & the ladies bathroom was filthy, btw.

    (3)

  • Elise M.

    Steamworks is much like any other typical brewery / restaurant. They have great beer, a fun atmosphere, the room in the middle where you can see the giant metal cylinders holding the beer, baskets of peanuts at each table, and bathroom doors that slam shut so loud that they literally make you jump a couple seconds after leaving the stall. There are a couple things that make Steamworks stand out to me, one of which is the cajun broil. I've gotten it many times and have never once been disappointed. They lay out brown paper on your table, bring a huge pot out and proceed to pour out a delicious combination of crab, sausage, corn on the cob, potatoes, and the optional crawfish and andoille sausage. All in a great spicy, cajun-y sauce, this is a DELICIOUS meal. It's filling, definitely enough to share with a friend, and not too badly priced. They have cool floors that the kids can draw on with sidewalk chalk, and the outdoor seating is very nice, covered, and when it gets too hot outside they have a nice cooling system, and when it's chilly they have heat lamps. Overall a good dining experience. The service is a little slow, and the waiters could be friendlier and more attentive, but it's a nice place to relax.

    (4)

  • Norma R.

    Mediocre, mediocre, mediocre. The beer is kind of like the light beer of microbrews, the service is basic, the food uninspired (and pretty veg-unfriendly). I will come here to meet up with people, as it's a good landmark, or if I've been fried out by the river on a sunny summer day and don't care what my beer tastes like (Steamworks is literally 3 blocks from my home), but I would take the more rough-around-the-edges scenery at Durango Brewing Company, as their beer is much more interesting and Colorado-y.

    (2)

  • michael h.

    Always a great time,killer service and food and um.....most important....beer bliss!

    (5)

  • Julie K.

    3.5 stars, if possible. Went early last Tuesday night and it was surprisingly already crowded. This place is extremely family and kid-friendly, and the food was pretty decent for a brewery. The boyfriend got mahi mahi tacos which were really good, and I had the carne asada which looked nice but the meat was on the dry side. The beer there wasn't bad - definitely on the lighter side, but I really liked the Colorado Kulsch (not really a winter-y beer, but whatever). Fairly solid food, okay beer, and great service. The place also fills up really quickly. I'm a little curious about the Cajun Boil and would consider getting that next time if I'm there. I was also scratching my head a little at the "no dancing to live music" sign. Maybe they're afraid of the place turning into a club?

    (3)

  • Anne R.

    in a nutshell i'd go back for the beer. i'm not in love with the 3 vegetarian food options. the beer it's pretty darned good and there are plenty of options. if you have people in your party who only drink certain beers and don't like to explore, no worries. they also offer guest beers from other breweries. i had the cask beer which was a brown aged in a chardonnay cask. it was nearly flat (a texture i enjoy in browns, stouts, and porters) and definitely had chardonnay overtones. i also had the Backside Stout. it was smooth and stouty--though nothing particularly memorable about it. my husband (who loves IPAs) had the Third Eye and really enjoyed it. It's hoppy, but a little more sweet and less bitey than other IPAs. the beer sampler is kind of lame. it is 6 beers: the 4 from the menu (totally safe lagers and ales) and you get the choice of only 2 seasonal. this is a bummer to me because samplers should be when you can try a sample of interesting beers or beers with high alcohol content that you might not want a full glass of. atmosphere we went on a saturday night and this place was full and lively. there was a line outside and a 20 min wait, which we spent happily sidled up at the bar. vegetarian friendly? not really. there are 2 vegetarian options on the menu, and pizza. we had the margarita pizza. the crust was a little chewy, but overall it was very good. pesto, cheese, tomatoes. i would totally have it again (partly because of the limited vegetarian options). go back again? yup. but as a visitor and not a resident, i prioritize trying new places over going back to places i've already been. steamworks is no exception to that rule.

    (4)

  • Erin R.

    Stopped here after arriving late in Durango...there wasn't much open late and I wasn't about to eat another meal at Denny's. We all ended up ordering burgers and there were no regrets. Great atmosphere, great food, and I highly recommend the desserts! Great place to stop if you are staying a night or just passing through!

    (4)

  • Stevan A.

    What's this? Good food in Durango? Have the shrimp 'n grits, a new item on the menu. It has a great Texas twang, with pancetta, crushed red peppers and a sauce of crushed tomatoes that reminds you of the south, only more southwestern. A great invention. Ask to meet Jesse, the waiter who is currently known as "Krusty the Clown" because of his hairdo.

    (5)

  • Ken H.

    Amazing food. Reasonable prices. Great service. Wish I had been in Durango last night for dinner. Family had salmon, pizza, Mac and cheese, soup and salad. Everything was great.

    (4)

  • Margaret N.

    Managed to squeeze myself in at the bar and ordered up the mac n' cheese. Downside of the bar was that it was higher than the chairs which made eating a bit complicated. The bartenders were attentive and great. My mac n' cheese was somewhat soupy and a HUGE portion. Oh, and it came with a side salad which I had to get to go (note: the raspberry chipotle dressing has quite a kick to it, try it!). It wasn't exactly warm, but it wasn't exactly cold either. But the flavor, oh man. Green chilis, bacon, three types of cheese? Oh dear lord it was a heart attack meal. It was pretty rich so I manage to get 2 more servings out of it later (that is seriously how much there was.) The locals are friendly and was chatted up by a few since I was there alone. I think it's worth checking out. I was told that it's a good place if your party has varying tastes because there's something for every one.

    (3)

  • Thighmaster M.

    Can't beat it for decent beer on tap and pub grub.

    (4)

  • Angie T.

    We ate at Steamworks twice during our stay in Durango. It was so good the first time we decided to go back. I had the sliders and they were excellent--it's definitely obvious they use better beef there than at other restaurants. The beer was good too--my husband had a stout so thick it practically walked to the table on it's own and he loved it. So why only three stars? The wait and host staff. At our first visit we had a waiter who was more or less on top of things. We had to wait a while for our drinks, and had to ask for a lot of things that should've been expected (ketchup, for example, to go with the fries), but he was nice enough. However, on our second visit we had to wait 10 minutes to be seated on the outside patio after the host said it would take a while to set up our table (we were only 4 adults and 2 kids) which would be understandable if we were there at the height of lunch hour or the place was slammed, but it was 1:00 and there were empty seats on the patio. We walked by them as we went up the hill to the entry of the restaurant. The waitress our second time around was awful as well. Totally had a bad attitude, and when we asked if we could get our kid's meal early, she was visibly annoyed. Didn't refill our drinks, and didn't even ask if we wanted the ice cream that came with the kid's meal before we left. Food wasn't as great the second time either. I got the tuna sandwich and the filet was very small and overcooked. Overall, I'd go for the beer and the burgers, but don't go expecting awesome service. Honestly, if our second experience had been our first, we wouldn't have gone back.

    (3)

  • Marco O.

    Very good beer with a damn good turkey patty melt & cajun fries! The sandwich has a slice of prosciutto, which gives it a different taste than a typical patty melt. The beers are a bit pricey but good and several strong ones.

    (4)

  • Heidi P.

    We're only ever in on weekends and it is crazy busy, but so worth any wait. Great beer, great menu, and even better atmosphere. My kids LOVE tossing peanut shells on the floor.

    (5)

  • Martina S.

    Great place! The staff is always friendly and fast, extremely kid-friendly. The food is consistantly above average.

    (5)

  • Theresa D.

    Went in thinking that we would get typical bar food, but our expectations were totally exceeded. My friend ordered one of the specials--a burger with apple and gouda on it, and I ordered the Maui Wowi pizza, both were absolutely delicious! We also tried a couple of their tasty seasonally brewed beers. I can't remember their exact names, but one was a light wheat ale and the other had a kick of pepper in it. Our server was great too, very nice and accommodating.

    (4)

  • Stephen F.

    Good brewpub but like most their beer can't compete with the classics. Food was good. Decent atmosphere.

    (3)

  • Mari L.

    Okay, what totally turned me off is how there was peanuts shells everywhere, it felt nasty to me, dont wear open-toed sandals here...

    (2)

  • S H.

    Food is ok...had hamburger and empenadas. Neither stood out in any way. Good service.

    (3)

  • Ron N.

    First time here...decided to try it out based on other Yelp Reviews...Well...I am one of the most Pickiest persons in a Restaurant...I've Owned several and have been in the Business for over 30 yrs..I took my Wife and two little ones last night and was Very Surprised on the Quality of food and Great Service! (30 min wait as well...Worth every minute of it!) My wife had the Missionary Ridge Pasta, Very tasty!! One of the BEST pasta dishes you can have. I had the Sockeye Salmon...and yes...it was a "frozen" product....but Very good! The sauce it was cooked in made it for me!. Our Kids had the normal Burger, and Mac & Cheese...All very good. I also had one of their home brewed Colorado Kolsch's and just like the menu says "Light and Crisp". Very good! If you are looking for a place that has Very Good Food and a Fun Atmosphere, This is it! We will be back Very soon and Quite Often!

    (5)

  • Judy S.

    AWESOME! This was the perfect place to eat after a weekend of adventure! The food was great (pork tacos)! This is a must if you are looking for a great local restaurant with a fun atmosphere!

    (5)

  • Sharon A.

    The food here was really good and I was surprised for a brewpub. I enjoyed the beer but it seemed like they were out of half of their brews. I liked the "steam engine lager" The place was very large and we had about a 20 min wait on Saturday night but it was well worth it. My fiance and I liked this place so much that we decided to hold our rehearsal dinner here in September.

    (5)

  • Tisha T.

    The beer is rated four stars... food/service would be a two.

    (4)

  • Daniel W.

    The atmosphere is okay. I have always loved throwing peanuts on the floor and drawing on the cement in chalk. The food is typical for a bar and the beer is decent. Steamworks IPA is steallar, the Green Chili beer is unique, and the Steam Engine Lager is classic. Some of the other selections are okay. If you're in the mood for a loud lunch or dinner, this is the place to be. It is a large restaurant with a lot goin' on which gives it a really hectic feel sometimes.

    (3)

  • T T.

    Close to but off the busy path, a couple of blocks from Strater Hotel. Enjoyed a perfect dirty martini while my husband sampled the local beers. We ordered the Bleu Cheese Steak with jalapeno mashed potatoes, the Rico burger, and a fabulous calzone. Our server was friendly and helpful with suggestions. Our intention was to go back by the next evening and pick up a couple of calzones to go for our next day travels and forgot. We grieved over those calzones we forgot to get.

    (5)

  • Jennifer R.

    5 stars on the beer, 3 stars on the food. I actually bought some growlers home with me: the stout (a little mocha aftertaste, yum), the red, and the pale ale. Foodwise, the sliders were, a little above average. My salad was nice and fresh though. I guess I'll need to go again and get something different for a true opinion of their food. I guess I'll go again and refill my growlers.

    (4)

  • Derek C.

    I was not too impressed with Steamworks. We ate here as our only real meal of the deal after driving through the remote areas of SE Utah, so we definitely had an appetite. I love Cajun food and was pleasantly surprised to see such Cajun influence at a restaurant in Colorado. Unfortunately, I was underwhelmed with the food. I got the Cajun boil, a dish with which I have had numerous variations over the years. The flavor was not bad, but what I saw described as a sauce from someone else was pretty much a sea of oil. I have never had a boil that required that much grease and it took away from the overall quality of the meal. The shrimp was good as was the crab (though greasy), but the corn was soggy and not good at all. The sausage was good but sliced too thin for my preferences. Not being a drinker, I got the root beer knowing that brewery restaurants often have good twists on root beer. Unfortunately, their root beer was nothing special and they charge you $0.50 for soft drink refills. Overall, I was not impressed with Steamworks and would not return should I find myself in Durango again.

    (2)

  • Tracy A.

    We went here for dinner on a recommendation from our B&B hosts. The food was good but the beer was not what we were looking for. They crafted their own brews but they were all light in nature. We were looking for an IPA, stout, or a porter. They didn't even have a pale ale hoppy enough for our tastes. We left half-full beer glasses on the table - a rarity for us - and headed to another brewery around the corner who had seasonal brew that combined 2 of our favorites in one.

    (4)

  • Chris N.

    This place runs hot/cold. Consistency is not its strong suit. Service is always average and mediocre...sometimes it is downright rude and on a few occasions it's been outstanding. Food follows the same pattern. Sometimes you luck out, some dishes you don't. Brews always excel though and it is a....Brewpub....so go for the beer, stay for the atmosphere (which is great) and sample the eats. Very kid friendly.

    (3)

  • Adam V.

    great food, even better beer. and if you get the habanero wings, you're in for a treat.

    (5)

  • Jill C.

    Over-rated, noisy, nonexistent to obnoxious service. Tasty, but overpriced, beer. Used to be great - and that's all over now. Just another beer 'n burger mill.

    (2)

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Map

Opening Hours

  • Mon :11:00 am - 12

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Street
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : Yes
    Dogs Allowed : No
    Waiter Service : Yes
    Caters : No

Steamworks Brewing Company

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