Kachina Kitchen
325 S Camino Del Rio, Durango, CO, 81303
Kachina Kitchen Menu
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Visit below restaurant in Durango for healthy meals suggestion.
Visit below restaurant in Durango for healthy meals suggestion.
Visit below restaurant in Durango for healthy meals suggestion.
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Address :
325 S Camino Del Rio
Durango, CO, 81303 - Phone (970) 247-3536
- Website https://kachinakitchen.com/
- Click To Get Directions
Opening Hours
- Mon :10:00 am - 8:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Has TV : No
Waiter Service : No
Caters : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Chan J.
They accept credit cards now! Good choice, owners :)
(5)Lucius M.
They get an extra star just for having fry bread. I did a search on Yelp* for fry bread, and this was the only place within 40 miles. If I were the chef and wanted to rethink the Navajo tacos, there would be more (is there any?) seasoning in the ground beef and the refried beans would be slowly cooked with onions. I'd recommend staying away from the burritos and tacos and sticking with the stews and other items with fry bread. In fact, while were were eating there, every customer that came in ordered a Navajo taco.
(4)Marnie M.
The staff was friendly and it's cheap but that is about the only good thing I can say about this place. My beef burrito was filled with slimy flavorless ground beef, the guacamole had to be from a can. It was one of the worst meals I have ever eaten. I have had better food in hospital cafeterias. Sorry Kachina, I hate giving bad reviews.
(1)todd s.
The place was crowded. People liked it. It didn't work for me. The food was bland and not interesting. A couple of days earlier we were at the Mesa Verde National park and the Navajo Taco at the concession was much better. It was also larger and only a $1 more. These people should be able to produce a Navajo Taco at least as good as Aramark food services.
(1)Amanda G.
Had lunch here today after my interview that (I think) went well. Anyways, they serve Mexican and Indian food, and FRY BREAD (gah!) so of course I had to go for the Navajo taco. E got the same thing, which is odd because he and I both have a phobia of ordering the same thing to eat (I think because we want to sample each others'). The taco was good, although I'm a strong believer that anything involving fry bread, or sopapillas for that matter, is a culinary delight. The place is pretty utilitarian, with awesome plastic silverware that looks like it's made out of metal. E and I stuffed ourselves on Navajo tacos and taquitos for under $20. Yay! This will certainly become a regular haunt when I move here...
(4)Chris D.
The food tasted like cheap carnival fare. It was highly processed and tasteless. We went on a local's recommendation and were disappointed.
(2)Nico D.
I love Kachina Kitchen. Sometimes at lunch, you can expect a bit of a wait. Enjoy the paintings by a Navajo artist on the back wall - not something you see in every fast food mexican restaurant. The food reminds me of home and the prices are reasonable. You can see that they cook their beans and make their own sopapillas and fry bread. I prefer the Navajo Taco Jr. with hot green on the side. There are plenty of other good options, though. Authentic and fast - I love it! Oh, and the coke in the coke machine has the best blend of syrup and carbonation I have ever had.
(5)