What a nice treat! Happy hour on a Sunday. It's a funky little place, where the servers were all friendly and quirky (I like that!). We debated on cocktails versus beers for a while and seeing as it was such a nice day, we decided, what the hell?! And we had some cocktails. I had the shanghai mule (I think it was better than the scurvy punch). I already love ginger beer/vodka combinations, so add some honey and lime and I had the perfect sunday afternoon drink that I was craving - refreshing and tangy. We went for the world famous fries with the truffle parmesan topping, the lamb slider, and the blue cheese bacon slider. The fries- true to their name, were simply delicious. I may know a guy from Idaho who would argue with me that these are second best to some place in Boise. But second best in the U.S. is alright in my book. I like the flavor of truffle oil and you really taste it with each bite of those perfectly cooked fries (a little crunch, a little potato). And spare no expense on the parm! Powdered so each fry has the joy of being coated by cheese. At other places it's a secret battle over the few and far between shavings of parmesan. Now I'm not saying there was any lack of fry scraping at the bottom of the plate, because we definitely soaked up every last bit of truffle oil, aioli, and parm....mmm...ok, sliders. On to the sliders. I feel like I shouldn't be so impressed by these sliders! But the last few times we've tried to order sliders, we've been so disappointed! Dry, cold, and flavorless, these sliders were not! I'm glad we found a place with unique and good sliders for happy hour! Finally, it's always embarrassing when your server comes over to your table to ask how everything was and you look at her sheepishly while she examines your clearly licked clean plates. At least it's a good sign for them! And duh, we'll be back! The mac and cheese WFFs are already calling us back. And I noticed some people working on their laptops, so maybe next time we will try happy hour and work...just to help get the creative juices flowing.
(4)
Jessie E.
Jonesy's is the perfect place for any wine-o/foodie that is out there. The chef picks out the freshest ingredients and serves you an amazing experience. Comfortable setting, great service, top notch food! I absolutely love Jonesy's.
(5)
Anita S.
Group of 10 with set reservation. Wonderful experience. Tremendous staff. Tremendous service. Food was great but one little detail. My GREEN chili fries as a side were LITERALLY french fries topped with RED salsa with no melted cheese at all. The salsa was fresh but it was definitely NOT green chili.
(3)
Randall E.
From entry to food, was 1.5 hours. Ate dad's special. Ny strip steak. 1/2 was kinda fatty and gristly. Outback special for 9.99 is a better value for 1/2 price. Nice atmosphere though. A tad of pretense.
(3)
Matt A.
Not what it used to be. Was there this evening for dinner and was very disappointed. Service was super slow. The server forgot our salad. Then when the food finally came out 2 of our meals came out first and the other 2 meals took 10 minutes to come out. Over all the food is over priced and the service was slow and in accurate. Total let down.
(2)
Michael W.
Heard about Jonesy's EatBar from some other friends and thought it was time to give it a try. Went to a baseball game at Coors Field before hand, and it took about 5 mins to get to Jonesy's after wards. Happy hour is from 3-6, which is nice because we went on a Sunday. The happy hour applies to some food and drink items like different toast points, mussels and sliders. Drink selection was pretty good; good mix of on tap and bottled beers. We ended up ordering a plate of Bacon Mac & Cheese fies/Truffle Fries to start off the night along with Normandy Toast. The fries were OFF THE HOOK. For real, these fries had great flavor and texture. The toast points were also good. For the entrees I got a mix of the sliders since they were on Happy Hour: The bacon&bleu, classic cheeseburger, and 2 turkey sliders. My wife ordered the mushroom pasta with edemame. The sliders were awesome and the mushroom pasta was flavorful. I wish the pasta was made with something else than angel hair, but that is just me. I did have one issue that erked me. At the end of the meal our waitress brought out the ticket and combined all 4 of us without asking if it needed to be split. We then asked to split it and she said "can you add it up because I am kind of busy." Other than that, the service was great and the Happy Hour specials were a great deal. This place is worth it to come just for the Happy Hour beer and fries.
(4)
S B.
The food was okay and the drinks were pretty good. I really didn't appreciate that they had a mixed sex bathroom. As a woman, this made me feel really uncomfortable and disrespected. If you're going to have mixed bathrooms, please at least have them be single stall. I won't be returning to Jonesy's EatBar.
(2)
Jessica S.
Date of visit: 10/19/14 Laid back neighborhood bar and eatery in Uptown. Our innkeeper at the Queen Anne B&B suggested this joint, and with it being our first night in town, we didn't feel like venturing far. Glad we didn't! The atmosphere is quaint, and could use a bit of a revamp in my opinion, but overall, I enjoyed the laid-back vibe. Food selection was average, with offerings for meat-eaters and veggie lovers alike. My evening began with the African G&T, which hit the spot. Light and refreshing, but a generous pour. Dinner was the meatless loaf - which was absolutely amazing! The loaf was made of white and black quinoa, covered in vegan mushroom gravy and served with a side of mashed potatoes and veggies, paired with a Syrah (again, very generous pour). Confession: I may have licked the plate. ;) My friend ordered the lamb sliders with a side of the truffle fries. They claim to be famous for their fries, but I wasn't blown away. Our meal concluded with a chocolate martini, which was decadent yet light. If only they served those to go --- would have been great to enjoy while in the hot tub of our B&B! Service was prompt and attentive, without being overbearing. Great dining experience!
(4)
Cynthia H.
Best tasting entrees I've had in a while (Rasta Chicken, Low Country Grits). Fries were decent. Nice draft selection. Super friendly staff and a great, relaxed vibe. A new favorite. I'll definitely be back.
(5)
Marcus B.
Fantastic choice...by me! Thank you YELP for the assist. When opening the menu I was immediately drawn to the Low Country Grits...so I inquired, as any smart person would. "Is this dish as good as people are reporting?" After he said it is #1, me and several colleagues "volunteered" to try it out. This dish was AWESOME! Amazingly flavorful; perfectly seasoned; just the right spice...and it had grits as a main ingredient. This southern boy could not be happier. Aside from that, the ambiance in this quaint place was great. Plenty of joyful banter at each table...unless the food had come, in which case it was silent - a good sign of the satisfaction with the food. "I'll be back." (Terminator voice)
(5)
Allyson M.
Visited Jonesy's for brunch on a Sunday with a group of about 12 and we all loved it! The Thai Fries, Green Chili Fries and the Bacon Cheese Fries were three faves around the table as was the Loaded Benedict. The mimosas are bottomless for $10 and they serve them in normal wine glasses instead of flutes which makes for greater drinking capabilities! The patio was nice and sizeable as well, although our group sat indoors. The cherry on top was our server, Ashley! She was on top of everything and was so friendly! I will definitely be back to Jonesy's in the near future!
(5)
Garry G.
3.75 stars to be exact. The food and staff left no real impression on me, but the ambiance alone makes this place a YES. Go for brunch, and bring everybody! *bonus points if you walk.
(4)
Kara A.
I've eaten here once so far and it's delicious so I'll definitely be back. You have to try the fries because they're so good! I had some sort of shrimp sliders, which sounds odd but they were addicting! A little on the pricey side for what you'd expect. I think our total bill for two people was around $60 and we only ordered an appetizer of fries and two entrees. The atmosphere is trendy and cute.
(4)
Philip B.
We initially stopped here after we first got to Denver as they were only a block from where we were staying. I got the Huevos Rancheros which really hit the spot and it was my first taste of green chili. My other half had the weekend grits which were really good, but she said the sausage was a bit spicy for her (but great for me). Both dishes were good and we each had a pint as they have a nice tap list. We went there a few more times to get the mussels (of which we tried all three over the different visits). The French Mussels were good, but they seemed to have truffle oil in it for which I wasn't too fond. The Portuguese Mussels were very reminscent of bar food and well, goes great with a pint. The Malaysian Mussles were awesome. These were spicy from the curry and the sauce was smooth from the coconut. These were my favorite! We did get the fries, but to be honest, I don't see why they are so special. They weren't bad, but tasted to me like McDonald's fries, but with really cool toppings. Perhaps it is the toppings that make it "World Famous". The Lamby Joe was really good. 2 sliders with lamb, fried onions, cheese, and bacon. Yum! This is a nice place with good food, good people, good service, and good spirits!
Oh what a wonderful place! Numerous times I've been now to Jonesy's and I just can't get enough. It's down to earth ambiance married with renowned innovative comfort food. Whether it's the buffalo sauced fries or their decadent cocktails - it's a winning experience every time. Pretty soon they will be serving lunch, so the goodness is even more available. If it couldn't get any more exciting about lunch, they have a brand spanking new menu item - green chili fries. Yes - that's right - imagine the most delicious fries sans a topping. Now envision them topped with spicy green chili. Another wonderful appetizer feature are the risotto cakes: perfectly sized risotto cakes dressed with mushrooms sauteed in a delectable balsamic, red wine reduction. I would get that just for me entree if I wasn't enticed by everything else on the menu, like the Bacon Bleu Burger.
(5)
Katherine F.
I have been here twice in the past few months and really wanted to like this place more. Both times, the waitress we had was a bit grumpy and it felt like I had to explain why a group of 6 people wanted to split a bill. She could have been a bit more accommodating. The food is good, but I haven't eaten anything wonderful or unique here. I have found the portions are fairly small for the price.
(3)
Heather T.
Finally got to eat here after reading so many positive things. We came for brunch with my cousins family. Showing up right when they opened was great as there was no wait! I used the check in on my Yelp app to get an order of fries. Because we couldn't decide, we ordered both the bacon and cheese and the truffle fries. Both were delicious but I liked the plain fries the best that were under the toppings. For my main I ordered the salmon Benedict with polenta and what was supposed to be the hollandaise on the side. I ended up getting the sauce all over my Benedict. The waitress immediately noticed and offered two or three times to re-fire the dish. I hate wasting food and it was good sauce so I just ate around it and it was tasty regardless. In fact after all the fries I ended up scooping the salmon and eggs on to the polenta and passing on the English muffins. The polenta was good and I ate it all but the cheese flavor wasn't the best I've had. The hubs ordered the lamby Benedict and the side of winchells donut holes. Yea, we might have been huge pigs but we did enjoy the food. My cousins family liked everything they ate too. And I would be remiss to not mention that we stayed for an hour and a half without feeling rushed and had a GREAT waitress. Five star service, three stars on the food, average out to four stars.
(4)
Emily T.
Like a moth to a flame, I am drawn to Jonesy's fries. Get in my mouth you delicious mac + cheese fries! You, too, truffle fries! Jonesy's has become one of our go-to spots for all sorts of occasions. Whether a friend from out of town is visiting and we need a well-rounded drink and appetizer menu or maybe we just want dinner out without breaking the bank or, hell, I just want some meatloaf, Jonesy's always seems to fit the bill. Like its servers, Jonesy's has quite a bit of personality. The atmosphere is fun and eclectic. The space seems intimate enough that it is well suited for a low-key dinner date, but it is also big enough that they can host dinner (or brunch!) for a big group of folks. For as long as comfort food keeps calling my name, I'm sure I'll be back time and again.
(4)
Kamryn C.
I really liked this place. My boyfriend and I stopped by for dinner on a Saturday, and we were seated immediately. They have a good beer list, and offered one of my boyfriend's favorites, which started our night on the right foot. Our waitress was friendly, and gave great advice on what to order. My boyfriend had the lamb sliders and cleared his plate. I had the quinoa meatloaf, which had so much flavor. I was super impressed to see a creative vegetarian dish done well. I want to come back here to sample more of the menu- especially the French fries with their wide array of toppings.
(4)
Tom N.
Very friendly service and a relaxed but fun atmosphere. We started with and order if bacon and cheese fries and then shared the pasole and rasta chicken. The former was tasty but I would not recommend the chicken (was mostly coconut rice and presentation-wise the dish was a mess). We will be back for other versions of their famous fries and for the great neighborhood vibe.
(4)
Krystal M.
So the bf & I have been to Jonesy's twice now and are definitely fans of the place. The first time we just went for drinks on a Sunday evening because Happy hour was from 3pm to Close. They had some good draft beers like Collette and we had some Bacon & Cheese fries as well which were pretty yummy. I loved the art deco look of the bar and the old school flooring in that area. Very cool. I also really like the outside seating area and the lights and flowers that decorate it. So cute! As well as the extra bike rack which is also decorated with the flowers. Very convenient as we arrived on our bikes for the second visit. We went back to try brunch the second time around and I got a $3 Mimosa with my Scramble. The Scramble you choose 3 items for (I got Mushrooms, Canadian bacon & Cheddar) and it comes with Rosemary roasted potatoes and a salad with a very good vinaigrette. I thought the roasted potatoes were a little cold, but otherwise everything was great. The bf got the Brusque Eggs and thought it was wonderful. He also really liked the vinaigrette and the white beans that came with it. The only issue we had was we wanted to sit outside and she said we couldn't. I guess it was just for people drinking? Because we did see people sitting out there, but no biggie. Also we were sat right by the front window and the tables and chairs were not on even flooring... so they were wobbly the whole time and I kept thinking I was going to spill my mimosa. Overall it's a place I'll definitely be visiting again and again because it has a good vibe and good beer & food.
(4)
Alexis G.
I have been wanting to eat at Jonesy's for years! Before I went, I looked at the menu and my mouth was already watering. But, after my first experience, I was completely underwhelmed:( The dinner started off great! We had truffle fries which everyone loved. We all but licked the plate clean!! But, it went downhill from there. The Pacific mussels were too sweet. The posole was too spicy. The winter kale salad was too weird. Non of the flavors complimented each other as the baby kale was topped with diced tomatoes, beans, and mahi mahi. The only excellent entree was the Low Country Grit which is grits with crawfish, shrimp, and andouille sausage. Fortunately, our server realized some of the entrees didn't meet our expectations, so he took the posole off our bill. Although the main dishes weren't stellar, the desserts were incredible. We shared some key lime pie and the chocolate brownie with coffee ice cream. The key lime pie is tart, maybe too tart for some, but that's the way I like it!! The chocolate brownie blew me away. It was truly a masterpiece of flavors!!!
(3)
yelper s.
With their rebranding, this place is totally back up to snuff! Great personal service, yummy food, terrific happy hour. We're regulars again.
(5)
Robert H.
Variable, sometimes really good. Often a bit salty. Waitstaff very pleasant. Kitchen fair in speed. Good selection local brews. Good neighborhood place, though competition is fierce!
(3)
Phung L.
Always wanted to try this gastropub and finally got the chance. It just happened to be happy hour however much to our dismay the Greek kabobs were out...and so were the empanadas...settled with the half pound of mussels, which I really didn't care much for nor did I finish them. The sliders were ok...nothing special, and for $3 is absurd!!!!!!!!!!!! I know I know...this review seems rather critical and all hope seems lost right? Wrong! The fries here are absolutely amazingly delicious! The buffalo fries had huge crumbles of blue cheese, the Mac and cheese fries had bits and pieces of bacon, who doesn't love bacon? The Thai ginger fries were vibrant and colorful with basil garnish and sweet. The truffle fries weren't too overpowering and the truffle aioli was simply fantastic. Green chili fries were hearty. I literally stuffed my face with all these fries. And when you get those fries that were in the middle of each different flavors, it was like the best of both worlds. Sure their menu might seem limited, but the fries alone are worth coming here! Best fries I've ever had. The service was exceptional. Even though we were disappointed that some of the stuff on the menu were completely out, they did buy us a round of drinks which was pretty cool.
(4)
Alicia S.
The fries were to die for! Exactly what I was craving when we googled fries in Denver. We tried the Mac & cheese fries and buffalo fries and both were delicious without being too heavy. The fries still retained their crispiness even with the toppings.
(5)
Richard S.
I only went for drinks, so I'll update when I eat here later. I went for happy hour and just wanted to sit outside. The service was great as she checked on us many times, even though it was fairly chilly outside. The wines were good and $2 off!
(5)
John V.
Denver needs more neighborhood places like Jonesy's, namely places which possess a relaxed atmosphere, satisfying food, and are undeniably authentic. I like that Jonesy's maintains its genuineness in this completely ruined neighborhood of recently constructed soulless apartments and Pilates studios. Upon entering one can't help but notice the long bar which occupies the front room; if you are a booth person, there are plenty of those too. Funky chandeliers hang from the tin ceiling, old fashioned tiles cover the floor, and dark red paint is used on the walls which are hung with an eclectic mix of posters, mirrors, and pictures. It works because it is not formulaic like your typical TGI Friday's which you thought was 'so neat' 20 years ago (hey now, some of us were old enough to drink 20 years ago so shut it!). I came here for brunch with a whole lot of Yelpers which pretty much guarantees a good time, that is if you can get a word in on one of the three or four different simultaneous conversations...I didn't have any problems doing so. Brunch means Bloodies or at Jonesy's $7.50 bottomless mimosas. What could be better at 10:30 on a Sunday morning? Well, maybe some grits. Specifically cheesy grits topped with Andouille sausage and two poached eggs. Any time I see a menu which has grits on it anywhere north of the Santee River I optimistically order the dish in order to recapture memories of my South Carolina vacations. The grits at Jonesy's were creamy, cheesy and very tasty. The Andouille sausage and the poached eggs...well I've had versions which I've enjoyed more. Specifically the sausage was not as spicy as I like it to be, but it was flavorful. Poached eggs in general are a P.I.T.A. to get perfect and unfortunately mine were overcooked; serving them atop the hot grits may have been their undoing. The service was textbook perfect for handling a large group: keep the mimosas and coffee coming and you'll win the crowd - the servers at Jonesy's did just that. The food came out surprisingly quickly. The most challenging part of accommodating a large group in a restaurant is the request for separate checks and then the reconciliation and multiple methods of payment; our servers didn't miss a beat, THANK YOU! A little something from 'My Cousin Vinny': Vinny Gambini: So obviously it takes you 5 minutes to cook your breakfast. Mr. Tipton: That's right. Vinny Gambini: That's right, so you knew that. You remember what you had? Mr. Tipton: Eggs and grits. Vinny Gambini: Eggs and grits. I like grits, too. How do you cook your grits? Do you like them regular, creamy or al dente? Mr. Tipton: Just regular I guess. Vinny Gambini: Regular. Instant grits? Mr. Tipton: No self respectin' Southerner uses instant grits. I take pride in my grits. Vinny Gambini: So, Mr. Tipton, how could it take you 5 minutes to cook your grits when it takes the entire grit eating world 20 minutes? Mr. Tipton:I don't know, I'm a fast cook I guess. Vinny Gambini: I'm sorry I was all the way over here I couldn't hear you did you say you were a fast cook, that's it? Mr. Tipton:Yeah. Vinny Gambini: Are we to believe that boiling water soaks into a grit faster in your kitchen than anywhere else on the face of the earth? Mr. Tipton:I don't know. Vinny Gambini: Perhaps the laws of physics cease to exist on your stove. Were these magic grits? Did you buy them from the same guy who sold Jack his beanstalk beans?
(4)
Carolyn T.
My new husband and I had one night left in Denver before saying farewell to our honeymoon on Monday and we literally spent an hour at our B&B looking at reviews and menus trying to decide where to eat dinner. We were both craving a steak and eventually decided to check out Jonesy's because it was so close to where we were staying that night. And boyyyyyy I am so glad we did! Monday night provided a Steak and Martini special where if you ordered the steak, you also received a free martini. I ordered the pomegranate martini which I loved. Our awesome and helpful waiter, Joe, was extremely informative when we were making our choices. He talked us into trying Thai Ginger Fries (which we would have NEVER picked on our own) and oh my gosh they were so darn AMAZING! I will definitely be craving them again. We ended the evening with Vietnamese Coffee Icecream which was spectacular and also some sort of delicious coffee flavored shot courtesy of Joe in celebration of our marriage. That shot was good, and this is coming from a girl who rarely drinks. Between the out-of-this-world service by our waiter, Joe, and the shockingly delicious food, our experience at Jonesy's Eatbar was the best of our one week honeymoon's worth of meals. Bring those Thai Ginger Fries to Austin, please!
(5)
John K.
We ordered two flavors of fries off there happy hour menu and we're very disappointed. Although we ordered both fries at the exact same we received one order of the fries around 20 mins then an hour later for the other. We went ahead and ordered lamb sliders and lamb skewers. Holy crap that was a horrible idea. They both where cold and had a funky flavor. The sliders said they had bacon on them. I found a small piece of bacon on one slider. The server was ok he tried to laugh it off and joke about the long wait. Fries where ok but come on there frozen fries with toppings on them. Not that big of a deal. Will never step foot in this place again.
(1)
Carissa K.
Phenomenal menu & beautiful food with great atmosphere. We had some fries, mussels & an amazing dessert. This place was incredible.
(5)
Leslie D.
Everything was going well and food was pretty tasty until biting into the side salad that came along with the burger. I had a huge mouthful of rotted, slimy lettuce. The restaurant was not well lit, but you hope that you do not have to look too closely at the food you are served.. Not the case at jonesys. To top it off, when i showed the waitress the rotten salad situation, she immediately took the plate back to the kitchen without question or a word of explanation or horror. Has this happened before? She came back, dropped off the check with a $5 comp, and promptly walked away. Uh okay, see ya later? Probably not. Better service at noodles and co...
(2)
Corey D.
Here's the thing. I hate basements. There, I said it. And while this is partly an irrational fear I carry over from my childhood, I find even as an adult, I just don't dig them. But Tiffany N took me to TWO while I was in Denver and the first was pretty sweet (her basement which has every game played with controller known to man) and the second, the rustic chic underneath of Jonesy's that has me singing a different tune about below stairs. The food was fabulous, the rumaki and insane poutine like fries stealing the show. My sea bass was pretty rocking, but it was the starters and the diverse cocktail menu that really captured my heart! Buffalo fries? Yes please. Also sort of stunning was the level of service for a group of 12 in the basement! I felt like my glass was never empty, polished off plates were cleared timely and the general feeling was that Jonesy's peeps were there to take care! I truly loved everything about the evening. Yes, even though we were in the basement. It didn't used to be the basement though. There's some interesting history there you should ask about when you go.
(5)
Nina S.
Fantastic staff. Great conversationalists, warm welcome. Great food, drinks and atmosphere!
(5)
Mike E.
Not sure what the deal is with the name change/rebranding but clearly a major downgrade. Menu is now much more limited and far less creative/interesting. Apps now consist of only pizza, fries, and mussels, entree choices not much better. Service was marginal at best, server walked away several times while my wife was talking to him, and clearly was not enjoying his day. Save your time and money and go somewhere else.
(1)
Dale Z.
I love the food here. What I had at the Yelp Secret Supper in July was amazing. What I had here recently was equally impressive. We started with a double order of some of the best damn fries ever. The buffalo and blue cheese ones are a must for anyone who likes these flavors. The bacon Mac and cheese ones were super indulgent. The portions were so large they impacted my ability to really chow down on the entrees. My one friend had the Turkey Sliders with goat cheese. These were definitely some of the best sliders I have ever tried. My other friend had the Pork Belly with veggie (English peas) Risotto. Wowza, was this ever delicious. I went with the Duck Confit Posole. I am a huge Posole fan, and outside of Mexico (or some Mexican families) I have seldom had one that impressed me. This one was outstanding. The depth of flavor, the heat, the complexity, the serving-size, all worked in perfect harmony. Posole Rojo (Red . . . versus white or green) is almost always made with pork. When you make it with chicken, the flavor is lost, and the meat dries out. Chef Beau's concept of making it with duck confit is simply brilliant. Duck cooked in its own fat does not dry out, and holds up well against the aggressive spices. Chef Beau came over to say howdy, and he seems like a very cool dude indeed. At his suggestion, we tried the house made proprietary blend of Cookie Monster ice cream (made from Sweet Action ice cream).
(5)
Julie B.
As a tourist and a lover of fries, I decided on this place for my 21st birthday happy hour destination and was completely blown away! The prices and quality of drinks/fries/desert were stellar! Even the hostess/servers were great. We decided on an order of bacon mac n' cheese fries and an order of truffle fries and loved them both! The fries were crisp and the toppings were abundant. No fry went untouched by the ingredients. The drinks were great and like nothing I've ever had before. Even the "usual" margaritas were different yet delicious. The best part was the desert. We had the brownie with a scoop of chocolate Vietnamese coffee ice cream! And since it was my birthday, the desert was on the house ;)
(5)
Ron N.
I really like Jonesy's...a little quirky, a little off the beaten path...a place with character. They have a nice collection of craft beers, great fries, love the rumaki. Occasionally get a dish that is meh, but that is the exception and not the rule. They have a decent HH too and when I'm meeting people and we don't want to be RIGHT downtown, this is a nice spot that is walking distance from downtown and that offers some parking options that don't cost an arm & a leg.
(4)
Sarah H.
Jonesy's wins again with brunch! Unlimited mimosas for $10. A selection of normal breakfast fare (omelets, pancakes, etc) plus a selection of benedicts that rival the great Snooze, all served with a side of their famous fries! I had the lamb benedict with truffle fries and it was, in a word, incredible! So rich I only ate half and ate the rest later in the day because I couldn't wait until the next day to finish what I started. They've also updated their decor to a more inviting lighter color scheme. They've done away with the pool table to accomodate extra seating - good idea. Service as always is friendly, casual, and attentive. Keep up the great work, Jonesy's!
(5)
David G.
Power lunch -- Jonesy's style. That's what I was craving after a long weekend morning slog in the office. And not just any lunch, mind you. I was craving something greasy, comforting, and satisfying. That something was Jonesy's famous lamb sliders. I walked over at around 11:30am on a Sunday. It was brunchtime, and the place was abuzz with activity. Luckily, I was flying solo, and seating at the bar was abundant. The space is adorably retro and cozy, and it was easy to feel comfortable. The efficient, cheerful, and boisterous bar staff added to the appeal. Deciding what to order was easy: a pair of lamb sliders and a side of truffle fries for $10. Seemed like a no-brainer. The lamb sliders are really as awesome as everyone says. Tender, savory, sweet -- like mini sloppy joes but with ten times the flavor. I appreciated that they were well constructed and didn't fall apart upon being picked up. I wish I could have been equally enthusiastic about the truffle fries. I didn't really care for them. The fries seemed undercooked, with barely any crunch on the outside and some off-putting rawness on the inside. The abundant truffle oil, aioli, and parmesan cheese helped considerably, though. That said, Jonesy's is still a win, overall. I'd totally go back.
(4)
Evan B.
Traveling came here solo for a dinner and sat at the bar. Definitely a hipster vibe, but a good mix of people and a lively scene on a Wednesday. Ordered dad's steak and fries. The steak was good and the fries touted as "best in america" and "best in Denver" did not disappoint. They were in fact the star of the show which is why I didn't rate higher.... I order steak for the steak, not the tots. I still highly recommend!
(4)
Julianne J.
They were super busy, but the service was phenomenal! I got my food in less than 6mins I think. I wasn't really keeping track but my internal food server-born clock was super impressed! And the food and the fries were delicious. Well worth going to. Too many good things on the menu to only come once.
(5)
Lou T.
Wow, everything here is amazing, Bacon Mac and Cheese Fries, and Lamb Kabobs that melt in your mouth. Probably some of the best food that I have ever had, definitely one of my new favorite restaurants. Eat at Jonesy's
(5)
Melissa B.
Maybe I'm eating the wrong things at Jonesy's? The food is average and their fries are not that great. My husband ate them while drunk once and said they were much more delicious when he had some alcohol in his system, if that counts for anything. Service is inattentive and slow and I have pretty low standards when it comes to that. It's not like I want some Chotchkie's maniac shoving pieces of flair in my face while he takes my order with gusto after reciting the entire wine menu by heart. I just don't like waiting around for 15-20 minutes for the server to ask if we want another round, etc. UPDATE: I made the mistake of going back here and eating the Lamby Joe. I'm like 90% certain I was served wet dog food. At least the service has improved!
(1)
Leah A.
I have only been here twice, but I definitely noticed they have an excellent selection of craft beers on tap. Plus, their fries are delicious! My favorite are the buffalo fries. I went here for brunch, and I found the food fairly disappointing.The donut holes with cream glaze were delightful though. But do NOT order the veggie sliders. They are not "sliders." It is one black bean patty, which I am positive is a frozen one from Morningstar Farms, that is cut into pieces to fit on the slider buns. I was very let down by that; I guess I need to specifically ask if a veggie burger is made in-house, but at most restaurants (besides ones that serve standard bar food), they are. So I paid $10 for one Morningstar Farms patty with a side of buffalo fries. Boo. The French toast was okay--not bad but not overly tasty. So the 4 stars is for the service, beer selection, and fries.
(4)
Alisha W.
Excellent fries and service! A very chic/hippy feel. The lamby joe was delic (if you enjoy lamb). Other entries our party had was good but not aMazing, hence the 4 stars. Kid friendly. Takes reservations and large groups.
(4)
Steph G.
Jonesy's...I really wish I could rave mad things about the food because I really enjoyed my overall dining experience. So, this is a funky little restaurant with very cool, friendly wait staff. We moved tables 3 times d/t being uncomfortable under the blaze of the sun on the patio. We ended up inside with the A/c. For dinner, we started off with the famous fries. Got a split order of truffle fries and the thai chili garlic fries. They pull it off really well. The fries are kind of McD's style...thin and crispy. The truffle fries are loaded with truffly (is that a word?) flavor. The thai flavored fries had a good kickin' and quite tasty as well. They had the sweet chili sauce (probably something you'd find at the Asian market), cilantro, minced ginger, and scallions. Who would have thought about this going on fries? Apparently Jonesy. These were pretty addicting. I ordered the cheeseburger sliders. Now, this is the main reason I"m only giving 3 stars...For a place that specializes in fries, you should be able to do burgers pretty well, no? They were pink in the middle but very dry. The buns were also not warm, seemed like they sat out for a while before bringing them to me. The cheese they put on it was shredded, which I thought was odd. Why not just use a slice? Eh, whatevs. I had to order ketchup and mayo to be able to eat them. My friend ordered the mussels ...I believe they were the Malaysian mussels. Wow, I had a taste of the sauce and it was to die for! Spicy, sweet, salty, all this goodness in just the sauce. I'd go back and just get a plate of that instead of burgers. And of course, I had a cocktail (or 2- hey I was on vacation). I got a Shanghai Mule, cousin of my all-time favorite, the Moscow Mule. I've never had a cocktail with a drinking vinegar...I admit I was skeptical about drinking vinegar, but this was done quite well. You definitely taste the vinegar, but you get it more in the finish of the sip rather than at the forefront. It was sooo good and sooo refreshing. It was served in a little glass, not the copper cup, but I would totally go back and order this again. If I could I'd give 3.5 stars. I'll be back here just for the Shanghai Mule! Yes, it's THAT good.
(3)
Lisa V.
Where to start...? bacon mac and cheese french fries to start with...holy foodgasm Foodieman! went to dinner last night there for my birthday with some girlfriends.... the place was super cool kind of retro. we all had something different and we all tasted each other's food. everything was killer!! I had the pasta with mushrooms and edamame.. Nom nom!!!! of my friends had the salmon with couscous ..wow! the double rainbow hamburger with Thai ginger fries was killer!! bacon macaroni and cheese.... Yum!!! the desserts were amazing!! service was impeccable. absolutely hated this place I'm never coming back. Who wants to go with me next weekend??? :)
(5)
Ashleigh E.
We were walking after dinner when it suddenly started pouring, so we quickly ran in here. It ended up being a nice surprise! I got the White Sangria and it was a little too tart, but still pretty good. Cool atmosphere and everyone was really chill. There are board games as well, which is always fun when you're having a few drinks.
(4)
Vicki P.
Jonesy's is a fun, lively, and eclectic neighborhood gastro pub. The kitchen is committed to the use of fresh, locally sourced, and seasonal ingredients. This means they are not afraid to change things up as often as needed or offer nightly specials with fresh from the garden ingredients. The owners are also very involved with the community and the Denver culinary scene in general so Jonesy's will host special events and dinners from time to time. Everyone raves about Jonesy's fries and, while I don't quite share the enthusiasm, I would like to congratulate them for being recently honored in U.S. News & World Report Travel's "America's Best French Fries." The dishes that I like best at Jonesy's are the Alamosa striped bass, Low Country grits, the tapenade, samosas, and the create your own brunch scramble. Everything I've tasted so far has been fresh and delicious. Jonesy's has recently revised its hours so that happy hour starts at 3:00 PM daily and includes the following specials: $2 off house specialty cocktails, $5 select wine by the glass, $4 select cocktails, and $4 select Colorado craft beers. Bookcliffe Vineyards has partnered with Jonesy's and created some unique and ever-changing blends of house wines. I highly recommend sampling a glass or two. Every neighborhood needs a place like Jonesy's. I just wish it were a little closer to my neighborhood.
(4)
David M.
The french fries with Green Chili and cheese was awesome. The service great. The bar tender bought my first beer because I was representing the San Antonio Spurs with my hat and shirt. The location is right in front of a park.
(4)
Lisa J.
I really really wanted to love this place! I love the vibe and the old school booths. I loved the menu too. But....service was lacking big time and the food took FOR-EV-ER. It was obvious my eggs benedict had been sitting in the kitchen for a long time cause my egg were freakin' hardboiled by the time I got them. FAIL.
(3)
Nicki A.
Sit stay be happy. Bottomless mimosas , world famous fries and fantastic staff. Don't miss it.
(4)
Flor A.
This place has a new chef and the food and service have just gone way down. Don't bother
(1)
Jordan P.
Well, I'd really like to give this place an actual review but since I couldn't eat there, I can't. I really can't explain how aggravting it was to get my family together to go to brunch and arrive at 10 after 10 to find the place dark with absolutely no sign of life. (There was a bike inside inspiring some hope that maybe someone was in there but no, no one showed up). Several people walked up to find themselves in our same situation. No sign on the door, nothing. FAIL.
(1)
Cyn C.
I reserve the right to add another star. I am being cautious because this place might be my new best friend. Yelper extraordinaire Wanda C invited me to go to HH today, and when she tossed out this spot as a possibility, I said YES PLEASE!!! I'd read some reviews about this place, and knew I was in heaven. When they name it "EAT BAR" they are not lying. But, to be more specific, it is a FRENCH FRY bar. Truffle fries, bacon mac n cheese fries, buffalo wings fries... Today, we shared some of the truffle and bacon mac n cheese fries (I hang my head in shame that the plates weren't clean as a whistle at the end. Not because they weren't delicious, but because I over ordered). I had a nice glass of the Colorado Cider (SO GOOD!). Then I had some rumaki and a turkey slider. The rumaki was DELICIOUS. Bacon was crispy and the water chestnuts crunchy. The turkey slider, with its fennel and crispy onions, was superb. Look, I can eat. I mean, I can EAT. But this was way too much food. If you come for happy hour with only one other person, control yourselves and get ONE order of fries. ONE. Then maybe share another HH plate, and get one more for yourself. You'll still need to be rolled home.
(4)
Finbarr T.
Had the lamb sliders and the bacon Mac and cheese fries. A solid effort. Nice place and friendly staff. Good local beers on tap.
(4)
Jeremy D.
I can only assume that people who give Jonsey's 5 stars have never eaten at a truly 5-star restaurant. I'll start with the service: it was good. The servers were friendly and accommodating and took good care of us. Other good stuff: nice environment, easy parking at lunch, good location. So... the food. It's OK. It's not bad, it's not good, and it's definitely not great. I sampled a few different food items: The bacon, mac & cheese fries, are OK. They're not great, and definitely not a 'foodgasm' as someone reported. The cheese actually tastes a bit like Velveeta - could it be? The mussels: ok, we're in Denver and maybe I shouldn't order seafood here, but maybe they shouldn't put it on the menu if they're not great. Summary: the (french) mussels lacked flavor and were served luke warm. Again - they were just OK. The main course: Mahi Mahi sandwich. The mahi had so much lemon I could barely taste the fish and it was fishy for what I could taste. Yet again: edible, not anywhere near 5 stars. If Jonsey's food cost more, I would have given it 2 stars, but the relatively cheap prices seems in line with the average food. I don't have an interest in going back.
(3)
Soren M.
I hadn't been here in a while, I'm a fan of the Low Country Grits, in fact this is the only place I like grits! The Crawfish, Shrimp and Sausage all have great flavors. The Lamby Joe is great too, and as always you have to get the fries, we went with the Green Chili Fries this time, just the right amount of spice. I'll be back, we sat outside last night as it was one of the first nice spring nights, didn't get any photos because it was to dark to take any worthwhile photos.
(4)
Jennifer B.
Like so many other Yelpers I've been here a couple times now and am convinced that Chef Beau is one of kind food connoisseur. He's a true genius! Most recently I went with a few friends to try lots of the menu since we're all willing to share. It's the way to go I tell you. We went for dinner and we shared a plate of fries (more like a platter) we split the order and got half buffalo cheese fries with buffalo sauce and a blue cheese sauce, the other half was the mac and cheese with crisp bacon and a cheddar bechamel sauce. We devoured these fries, every drip of cheese, every bit of bacon, there was not a morsel left. Onto entrees, like we even had room to eat after the mountainous pile of fries. We shared the pork belly with veggie risotto (my choice), the duck confit posole, and the turkey sliders with the addition of goat cheese. My choice I really enjoyed, the pork belly was fork tender and the veggie risotto which complimented the dish nicely. The duck confit posole was spicy and delicious, great depth of flavor and a genius choice to use duck confit which doesn't dry out. The turkey sliders were good and the addition of goat cheese made the dish. Anywhere Chef Beau is I will be! Consider me a Chef Beau food stalker - in the non-crazy way. (LOL) Will be back more times than I can count.
(5)
Taylor A.
Came here for an anniversary dinner. A little on the casual side for something like that, but that's our style :) The sangria was among the best I've had. The fries, of course..but who doesn't like French fries? We got the double order with truffle and the thai flavors. I had the lamb sloppy joe with a side salad (because we ate fries for an app) and husband had the rasta chicken which was really unique. I would definitely recommend this place to people visiting Denver or locals who want something a little off the beaten path. This area is a nice change from the hustle and bustle of Lodo. Oh, and I loved the ceilings in the bar area. Very vintage and cool looking. The whole atmosphere was pretty cozy.
(5)
Whitney C.
Stopped in for a drink on the way home. Amazing service. The food looked and smelt delicious. Cool decor inside
(5)
Kevin T.
Get the French fries. Half bacon Mac n cheese, half white truffle. Gluttonous, rich, superlatively delicious. Enough said.
(5)
Autumn E.
Great atmosphere, a very vintage whimsical feel to it. Good food too! The fries are awesome, had the bacon mac and cheese fries - fries covered in mac and cheese sauce, and a generous amount of bacon... and what's not to like about that? We will have to try the green chili or Thai fries next time. Also had the Moroccan salmon, good but a little on the dry side, and the dads steak...yum. Seriously, yum. Service was great, the hostess was very warm and friendly, and went out of her way to get us seated on nye when the place was packed. Our waitress was super cute, and very attentive. This says a lot when most restaurants on this night are so busy that service and friendliness goes out the window. Cant wait to go back again!
(5)
Paul D.
The first time I walked into Jonesy's it occurred to me that if Phoebe from Friends opened a bar-slash-restaurant, it would look like this. Quirky, ecclectic, almost random, and occasionally downright delightfully strange. All it's missing is a pink bike with streamers hanging from the ceiling. Monica might find the area behind the bar a bit cluttered for her tastes but oh well. Atmosphere is decidedly laid back, quiet and conducive to conversation. I could picture Chandler stopping by with some people after work to review the W.E.N.U.S over cold ones. Service overall has been pretty consistently good, with every server being equally friendly, efficient and knowledgeable about the offerings. Rachel wouldn't last long here. Maybe Gunther. If you can get Ashley she is the best. Their menu is also quite diverse with creative spins on some traditionally standard fare. They're famous for their various versions of loaded fries, which are quite good and filling enough to make Joey happy. For happy hour the various sliders can't be beat, as they are affordable, extremely tasty little gourmet gems that would make Janice say "oh... my... gawd!" and wouldn't be out of place coming out of Monica's kitchen. The turkey one is unique and tasty and would make Ross happy the day after Thanksgiving. They have a solid variety of creative cocktails, Colorado craft beers, and pretty much anything else you want. Fun Bobby would feel right at home at Jonesy's. Chili heads take note, at least when I was in there a couple weeks ago they had two, yes, count 'em, TWO chili beers on tap; and a spicy jalapeno-infused margarita on-hand. Overall I like Jonesy's and need to get in their more often. I'd try to make an excuse why I don't but it doesn't have anything to do with Jonesy's, so I guess it would just be a moo point. You know, like a cow's opinion. It just doesn't matter.
(3)
R D.
In Denver for a few days and thought I would find a spot for lunch near my hotel. Sunday brunch menu had a nice selection. I had the pork chop with poached eggs. Awesome. Cool vibe in this place. Local beers on draft. Reminds me of some of the dive eateries around Austin. Would definitely come back!
(4)
Mamie T.
Loved this place. The atmosphere was very fun and laid back. Great service and a super friendly, eclectic staff. The Mac and cheese was amazing and had some fantastic on tap beer selections. I will definitely be returning!
(5)
Rana S.
Totally underwhelmed. The food was pretty much gross. I paid $15.00 for a lamb salad that had barely any lamb. The lamb was soooo overdone, the lettuce tasted off and the dressing was seriously just a ramekin of red wine vinegar. The Colorado Philly, well I am from there so... I almost never get one out here except for two places, one of which is just a few blocks away: Steubens. The hubs did however, and it was actually what I would describe as something that smelled kinda off. Fries are good. So is the mac n cheese. But WHY would I eat those out?! Never again.
(1)
Sophie L.
Had the steak salad and variety of french fries. Yummy! Really liked the truffle fries.
(4)
Trey C.
Dem Fries
(5)
Emily S.
I went here for dinner during 5280 week which they had a phenomenal deal for the 30 per person, came with an appetizer, entree, and dessert. We decided that was to much food and opted out of the deal. This is where the three stars come in. Literally everything that I wanted they were out of! Which would of been fine if they told me before I ordered. They ran out of old fashion for my drink, ran out of the empanadas for the appetizer and ran out of the mahi mahi for the main course. A helpful tip to any waiter/waitress is to let your customers know about outages! That being said the buffalo fries were amazing, mussels were so-so and the pulled lamb sandwich lacked flavor.
(3)
Carmen J.
Went there for Sunday brunch and loved it,I had the buffalo fries which were great,my friends ordered the truffle fries also delicious,and the biscuits and gravy which looked great but I didn't get a taste. We had to wait a while for the biscuits but our server was a sweetie and apologized for the delay. Love the decor,the location and the friendly staff. I'd like to back soon for lunch or just drinks,really cool spot.
(4)
Emily C.
This place is pretty cool! We went for Saturday lunch/brunch/linner. The beer on tap made my heart sing, and the flavor choices for the fries were pretty awesome. We ordered. The beer arrived, delicious as it should be. In time, the fries showed up. Amazing. Crispy little buggers covered in truffley goodness. Later, our meal showed up. My grits were cheesey and creamy, super tasty. The andouille was burned on about half of the sides... I like my sausage crispy and caramelized, but this was a little much. My man's meal, the lamb sliders, looked okay, but from my perspective, the lamb looked a little old--leftover style, and probably a little bland. I asked him how it was, and that's exactly how he said it tasted. The buns WERE toasted, but old meat thrown in the middle isn't good. The service wasn't bad, necessarily... the staff just didn't really seem to care a lot. And that tends to speak volumes about a business. Our experience was decent, the prices were decent, the food was alright, fries were outta this world. If I come back, I'll be happy. If we don't return, I won't be pining.
(3)
Jim B.
Best fries.....EVER! The Green Machine is tasty and the Lamby Joe is awesome. I had the bacon Mac n cheese fries, YUMMY! To boot, the staff is friendly and attentive.
(5)
Andy E.
Rating: 3.5/5.0 I have some mixed feelings about Jonesy's, but my overall impression was good and I am quite sure we will be back for Happy Hour soon. M'lady and I purchased a 2014 Denver Dining Deck as a mutual gift for each other for Christmas. We have agreed to try at least ten new local restaurants this year, and after some deliberation, we decided to dine at Jonesy's first. We intentionally opted to go to Jonesy's in the middle of the Broncos post-season game against the Chargers. We were given the option to sit in the bar with the one television (and the half dozen screaming fans and employees), but selected to instead sit in the dining room, which was completely empty (Sunday at 4pm - completely understandable). Our server was a wry gentlemen with blue/green hair and a quick wit who dropped off our Happy Hour menus. We were told dinner would not be served until 5pm, but there was a Happy Hour menu to enjoy in the meantime. First big plus: a really excellent, all-Colorado selection of draft and canned beer. I ordered the Great Divide Farmhouse ale ($3.50) and m'lady ordered an Agave Wheat ($3.50) and later an excellent canned Kolsch ($4.50). They also have a really exciting selection of wines, but we are fancy beer people so we stuck with our crafts brews. My saison was stellar! Happy Hour menu prices were excellent, and based on prior Yelp recommendations we ordered the Bacon Mac & Cheese Fries ($5), half pounds of the French and Malaysian mussels ($5 each), and a pair of Lamby Joe Sliders ($5). I will note that their website prices and selection for happy hour is different from what you will find at the actual restaurant - be prepared. First big turn off: almost every food item we had was tepid to cold. The Mac & Cheese fries were good, and the taste was great with plenty of thick-cut crispy bacon pieces on top, but I did note the cheese sauce was a little grainy and not as smooth as I had hoped. I will definitely try the Truffle Fries next time. Our two bowls of mussels were filled with a nice selection of smaller shells. The French mussels were great, only really lacking some salt and garlic. The Malaysian mussels were a real treat - covered in a spicy, savory red curry sauce that mated perfectly with the milder meat of the mussels. The bread they provided with the mussels to sop up the amazing liquid was a little disappointing - too thinly sliced and too little for two bowls. These were relatively small mussels, but for $5 a half pound they were WELL worth the price. The lamb sliders were an interesting dichotomy. On one hand they were tender and delicious, mating a mild sauce with the wonderful gamey taste of lamb. The tiny little buns were soft and nicely matched to the meat, However, I would scoff at qualifying these as sliders. The meat was slow cooked and then pulled off the bone much like Carolina pork. Did this in any way detract from their delicious flavor? Not at all, but these are not sliders. They ARE delicious little lamb sammies that I will definitely be ordering again. Still a bit peckish, at 5pm M'lady and I decided to peruse the dinner menu to taste the one item we were really looking forward to: The Low Country Grits ($18), described as buttery grits†with sauteed crawfish, shrimp & andouille sausage with seared heirloom spinach. Look, y'all, I am from the South. I was raised in the South. I have been cooking and shoveling grits into my gob for the better part of three decades. What was brought out on a plate to me was not grits - that was a little blob of slow cooked white corn meal. You're not going to slather butter in cooked cornmeal and call it grits so long as I am alive and kicking - there is a world of difference! The tomato-based sauce with the shrimp and crawdads was delicious, and would have mated with the taste and texture of actual slow-cooked grits so amazingly well. Was that supposed to be authentic Andouille sausage? It was tasty, but seemed a LOT more like sliced Polish sausage, to be honest. Additionally, the heirloom spinach, which looked delicious, was completely lacking in any sort of flavor. The addition of some garlic in the cooking process, and a little dash of salt and a splash of balsamic vinegar just before service would have elevated these greens to the next level. We asked our server for a recommendation for dessert, and he pushed us towards the Spice of Life of Pi ($6), described as pumpkin pie custard & cinnamon spice apple pie ice cream with pie crust crumbles and whipped cream. The "custard" was basically tasty pumpkin pie filling (custard has extra egg yolks, right?), no whipped cream, the crumbles were a nice salty textural counterpoint, and the ice cream tasted like vanilla. Good, not great, and not really as described. Jonesy's in a nutshell: go for Happy Hour, eat the mussels, drink the local beers, and enjoy the eclectic setting.
(4)
Sarah A.
Delicious food, great atmosphere, amazing staff....I love coming here! They have great specials for Happy Hour, and various days of the week. There are cozy booths in the bar, large tables in the main dining room...its a great place to go on a date, take a friend, or bring your family when they are in town visiting. As far as the food, they have a huge variety and a constantly evolving menu. Portions are generous, and I love trying new things every time I go!
(5)
Peter C.
I've been coming here for quite a while but my last experience wasn't great. The service was very good, but the food was just ok. We started off with the green chile fries which were, as usual, awesome (except it could have used a little more heat). For the entree, I had the duck confit posole. Now this posole was just a little bland. I mean, it was nothing more than a light broth with some chiles (not enough chiles), hominy, and a smallish portion of duck confit in the stew. I sent it back. The burger was decent, again, kind of bland (not enough salt) but it satisfied my craving I suppose. I don't know if I will return for a while.
(3)
Angry C.
Great Staff and the food reflects that. Sunday brunch is busy but awesome.... I miss Chef Joel though...
(5)
Amy D.
Sad - Jonesy' seems to lost some if its goodness. The atmosphere and service were still spot on, but the food has taken a bit of a dive since my last visit. My friend and I started with the Pacific Mussels and to my dismay many weren't opened very much and most tasted kind of fishy. The broth was excellent, but the mussels themselves were not up to par. I went with the shrimp po' boy sliders and they were good - not great - they were just missing something. All I tasted was spice - no balance there. And lastly, the Bacon Mac n' Cheese fries were okay, but overall kind of lacking...namely the bacon and cheese. On the plus side, the cocktails were amazing and again, service and pricing were all good. Maybe an off night in the kitchen?
(2)
David B.
My wife and I both love French Fries, so when Travel & Leisure listed this as one of the six best French Fries in the country, it went on my to-do list, and especially with the Travelzoo deal, we were excited to finally visit. The place has a great neighborhood vibe to it, with nice tables and seats. I would be there all the time if I lived in the area. We were there early enough to enjoy the happy hour prices on drinks, which include a lot of craft beers and some very good ones on tap. The fries are to die for. The fries themselves are thin cut - not that great, it's all in the sauces they use. We had the aioli which was worth going out of our way for. I can't wait to try the others. The Travelzoo deal was four course, so we each next had a small salad. My wife loved the green salad with the ginger dressing, I had the caesar, which was a little goopy on the dressing, but still good. The entrees were very good. I have the angel hair pasta. The sauce was a little too creamy for my taste, and I would have like more veggies in it. But it was very good. My wife had the salmon which was outstanding. For desert we split the chocolate parfait with caramel, which the waiter told us had been added to the menu that day. Wow, it was amazing. Overall, one of the best dining experiences we have had in Denver.
(5)
Kristin N.
Okie Dokie- Before I start this review... I want to clarify that I consider myself quite a Denver Brunch-aholic, maybe mixed with a little bit of an alco- brunch- a-holic. Only, kidding on the second one... Anyways, I decided to try this place for Brunch the first time last Sunday when my mom came to visit. The two things that made this place excellent in my opinion are, #1 the $7.50 bottomless mimosas. Super duper cheap, and super great for Sunday Funday. Although I have to admit on this occasion, I went with a bloody- super spicy, just the way I like them! #2- I love benedicts, and they had not 1, not 2, but 3 different options to try. Apparently they even have one with Lamb, something I've never even seen before on a brunch menu. Being pretty typical and boring, I went with the Traditional Benedict. (See photo I uploaded for you) I was surprised to find some lovely greenery on my plate, which I naturally scarfed down as soon as I saw it. I guess its their standard to include salad with breakfast, this is something I definitely agree with. My mom ordered the traditionalist breakfast, and noted that her bread was excellent. Apparently its homemade. (I'm questioning if this isn't a standard practice at most restaurants?). Anyways, order the sourdough for toast, I heard its amazing. The moral of the story is that if you want Brunch, I've heard and can officially attest to the fact that Jonesy's EatBar is a fabulous choice.
(5)
Roxanne H.
Four stars for the good food, good atmosphere and Five stars for welcoming us with a 3mo baby! We will certainly be back (with an older child)!
(4)
Ginger C.
Sunday brunch at Jonesy's is a treat. They have grits, scrambles, egg in a hole and all kinds of other yummy brunch food that everyone around me was trying. I had an egg scramble with spinach, mushrooms and cheddar. It came with a green salad and potatoes, but I said no to the potatoes and had a side of sausage instead. It was well seasoned and prepared and so delicious. Everyone around me loved their food as well. I think the bottomless mimosas didn't hurt either. The service was spot on; and that couldn't have been easy since there were about 35 of us there. I don't know how the servers pulled it off. They must be very efficient and well organized up front as well as in the kitchen. I was very impressed. The restaurant decor was relaxed and friendly and somewhat bohemian. The dishes are mix and match and you just feel very comfortable on the whole. Now, restrooms: I found out that they have one on the bar side with two stalls and one on the restaurant side with one stall. The reason I mention it is because I found this out after I found out that they are unisex bathrooms. I walked in and saw the pair of large men's feet below the stall and had to look at the door to make sure I wasn't in the wrong place. I'll tell ya, I've never been in and out of a restroom so fast in my life. I wanted to avoid seeing that guy outside his stall so bad. It was a little awkward to say the least. Next time I'm sticking to the single stall. I guess I'm just not that progressive. lol!
(4)
Alice W.
We came here after a carriage ride through downtown. To start, we got the lamb sliders with truffle fries, scallop risotto, duck soup and key lime pie. The lamb sliders were sloppy-Joe style. True to Colorado style, the meat was very tasty. The truffle fries were covered in mayo, which wasn't quite our cup of tea, but the truffle aroma was intoxicating and once we scrap off the mayo, it was delicious. The scallop risotto was on the smaller side, compared to the other entrees. The dish has three scallops and they were perfectly cooked -- caramelized on the outside and tender on the inside. The rice was undercooked, but with the soft butternut squash and figs mixed in, the texture wasn't terrible. The duck soup was a home run, especially for the cold weather. The broth was delicious and spicy. I loved the crunchy cabbage, onions and peppers. The duck was melt in your mouth and the hominy added a bit of buttery potato-like texture. Definitely the best dish of the night. We shared the key lime pie. The graham cracker crust had macadamia nut and coconut -- perfecto! The lime was zesty and not too sweet. With the whipped cream, there's a perfect balance of the tartiness, sweetness and creaminess. The perfect finish to a fabulous dinner! The restaurant is in an old building and has some gorgeous accents. I just wish they were able to put some white table clothes and better silverware to spruce up the atmosphere a bit. The room has so much elegance and with a little more attention to deal, could be a go-to spot for date nights.
(4)
Rachel P.
I went after seeing an article that they were in the top 10 french fry places in the US. They were quite good - had the Bacon mac and cheese fries with the sliders. My date had the turkey burger sliders with the truffle fries. All of the food was wonderful and the service was friendly. It's a little off the beaten path if you're an out-of-towner, which is nice. You could tell from the feel of the other patrons, they all come here often.
(4)
Graham H.
It's not that the food is bad...it's just a serious let down-not what the yelp reviews make it out to be. The fries are the kind you buy at the grocery store in frozen aisle -what the hell?! What is all the hype about? Mediocre food , decent service- they were friendly, but would I recommend this restaurant? definitely not! Will I come here again ?! No !!!!! There are so many better options in Denver. Do not waste your time on the food, beer is great though. Employees were friendly enough- shit food- PASS
(2)
Meredith G.
We had such a great dinner here Friday night. We were able to get a reservation for our party of 5 earlier in the day. You need 5+ to get a reservation. A 5 minute wait and our table was ready. They transferred out bar tab to our table bill which is always nice. I haven't been here for dinner in a long time and everything was so good. We started with truffle fries and mussels. Then my friend and I shared the duck confit for only $17 and the plate of 3 lamb sliders. Everything was so good we didn't have room for desserts. If you haven't been here recently they have changed up the decor a little, but don't worry there are still games you can play.
(5)
Cheryl L.
Chef Beau Simmons you absolutely ROCK! I here by Dub you King of Booze and Fat and self proclaimed Cookie Monster. I have been to several events when Chef Beau was serving food and I was finally able to get into the restaurant to eat a proper dinner. I went off my no carbs mantra and wolfed down my share of the fries - Mac & Cheese and Buffalo. A lovely bechamel sauce flows over and caresses the fries and then he throws big chunks of perfectly cooked bacon on top. Then the other side is drizzled with hot wings sauce and then topped with a house-made blue cheese dressing. They make me weak in the knees. We then ordered the Pork Belly over Risotto, Duck Confit Posole and Turkey Burger sliders (with added goat cheese). The Pork Belly was perfectly cooked (again fat and booze) and the risotto was very good - he added fresh English Peas that popped in your mouth with every bite. I thought that the Posole was great but a little too spicy for my liking. The Turkey Burger sliders were cooked perfectly and just the right blend and amount of spices, with the goat cheese adding the perfect touch. Every plate of food this chef touches makes my tastebuds and tummy very, very happy. If you have a chance to talk with the Chef you will get the chance to see and feel the passion this man has for food. Leigh Jones you've got a great thing going. Please keep it up. I want more!
(5)
Andrea K.
I know, I know...so late to the party!! We finally got over here last Sunday for some brunch. Sadly, I had a cold so did not partake in the bottomless mimosas that are only $7.50! BUT I did have some yummy Sunday Grits that came with andouille sausage and a poached egg. Delicious! Those grits are delicious!! So creamy and perfect. Much better than the grits I had at another establishment a few weeks ago. Highly recommend. Hubs had the benedict (of course) which he thoroughly enjoyed too. We had 3 servers. Not sure who gets the tip in such a scenario but it ensured that we received everything promptly which is always a delight. Someone may have mentioned in a review or two that there fries are worth trying so I guess we'll have to come back again for those. I'd already clogged the arteries set aside for that day!
(4)
Kady T.
I hate to have to change my review but I feel like it's necessary. The last couple of times I came here, service was attentive and food was really good (for the most part). I went here last night and it was really disappointing. My boyfriend and I ordered the red curry mussels and the Monday special which is a steak and a martini with a choice of side. I asked for extra olives in my martini TWICE. The martini came out with only two olives in it. Then, the mussels came out and were cold. Someone came by and asked if everything was alright, I said the mussels were cold and they said they'd make another one. It came back out and it was really obvious that it was the same plate and that they just stuck it in the microwave; the mussels were now shriveled up and even more unappetizing than before. Then I realized that when I ordered my steak that the waiter didn't even ask me how I wanted that cooked or what side I wanted so we were hoping that they had just forgotten all about it so that we could go somewhere else and eat some food because we were starving. After waiting about 10 more minutes, we asked for the check and sure enough they only charged us for the martini and the mussels and had completely forgotten about our steak. This was both disappointing and relieving. $12 for cold mussels and soggy cold bread and $6 for a watered down martini with only two olives in it. No thanks.
(2)
Permahungry C.
Another one where I'm wishing I could give half-stars. ;) This one would be a 3.5, but oh well ... Met a couple of friends for happy hour and catching up the other night and was happy to have finally given Jonesy's a try! Food - ordered some treats off the happy hour menu... Buffalo fries - maybe it was the "best fries" claim that gave me unfairly high expectations, but I was a bit let down. They were tasty, but not give-up-a-limb good... ;); Mussels - we had the french style, and at $5 for happy hour they were a great deal, but seriously lacking in flavor; LambyJoe sliders - again, tasty but not the flavor explosion I was expecting. Others at had the Meatless Meatloaf, Tuscan Veggie sliders, and Mixed Greens. I didn't hear any complaints... We all had happy hour wine that was great! Service/Atmosphere - I guess this is where the stars were mostly earned for me... I loved the cozy booths, and the energy of the space - fun, but not so loud that you can't enjoy your conversation (I'm getting old.. I like to hear my friends when I'm out with them...). Service was great - everybody was super friendly and super helpful! For some reason I still really liked this place despite the lackluster food. Maybe it was the friendly service, or the company, or the great happy hour options... but I'll definitely be back and to try a few more items off the menu! In conclusion - if you want a place to relax, have a few drinks and some perfectly acceptable snacks, and catch up with friends without breaking the bank, Jonesy's is a great option!
(3)
Chelsie H.
We ordered the bacon and cheese fries, and the truffle fries. The truffle fries were extremely delicious. We also ordered the Vietnamese coffee ice cream. It was delicious!
(3)
Adam J.
Tag team waitstaffing. I'm not sure it's a thing, but it should be. We were helped by four or five different people during our time here, taking the drink orders, taking the food orders, bringing the food, refilling our waters, taking dessert orders, and taking the bill at the end of the night. I can't even tell you how many times we've been at a restaurant with wait staff walking by us while we suffer with no water, or sit for 15 minutes waiting for someone to come take our check. Here, it seemed like everyone was actually playing for the same team, and it was a BIG DEAL. The staff wasn't the most personable, but damn if they didn't take care of business. Nice. Food wise, I don't know if you guys have heard anything about the fries, but they might just be the unappreciated secret dish here! (/sarcasm) Seriously though, the fries, which are the first thing on the menu and the thing that everyone talks about, are great. They're smothered in your choice of toppings (we went mac n' cheese and buffalo) and they are just the right amount of crunchy and salty without being burnt or super oily. We also had low country grits (super buttery grits with andouille sausage, shrimp, crawdads, and spinach) and black bean sliders. Both dishes were really good. The grits may have been just a little TOO buttery, if such a thing exists, but the flavors were awesome. The black bean patties, while not the best we've ever had, were in the top 3 for sure. They held together nicely and had a good taste and consistency. Finally, we had bread pudding, which was advertised as being chocolate and peanut butter. We did not sense any peanut butter, but it was way good anyway. Got an extra serving of chocolate ice cream to dump on top of it, too. We knows how to eat. We thoroughly enjoyed ourselves here, even if we gained about six pounds from the one meal. I suspect we'll return sooner than later.
(5)
Amanda G.
Oh my gawd! FRIES! The fries are fantastic and you get a better than average selection. We also got mussels, sliders and grits. Well, we only got around to eating the fries, mussels, and sliders. We took the grits home and ate them the next day and they were still darn tasty. Not really sure why it took us so long to check this place out.
(5)
Justine M.
Sad to change my review on this place, but it hasn't been nearly as good the last few times I've been. Jonesy's used to have the nicest service but lately the staff have been inattentive and don't seem to remember they're in the business of serving customers. The brunch menu has changed a lot, too, with the options a lot more limited. Recently ate here for brunch and eventually had to ask where our food was, since the tables around us -- who had all been seated after we were -- were already halfway through their meals. When the food finally came, no one said a word as they dropped it on the table; not surprisingly, it was cold. The take-home container was literally thrown onto our table as the server walked by. Coffee was weak and the water never refilled. Without the sweet potato tots on the menu anymore, mediocre brunch at best, and now this decline in service, I don't see a point in coming back. Really, Jonesy's?! What happened?? This makes me sad.
(2)
Debra R.
Everything was delicious they have so many beers to choose from well craft ones! The slice of life of pi was heaven lol
(5)
Our Y.
Average. Good food and generous pours. But atmosphere is WAY uppity. Some wait staff is just obnoxious, like the bald dude that is just plain rude.
(3)
Erin L.
So disappointed in the changes they've made over the past year. Denver is void of many great turkey burger options, and Jonesy's had one of my favorites in their sliders. They no longer serve those, and what is in their place is underwhelming to say the least. In addition, I was excited to bring my boyfriend there for the first time and was raving about their sliders and fries. We arrived literally two minutes after Happy Hour ended (during which I learned they only serve sliders now) and I asked the server if he would make an exception and bring some out. His response was, "I could, but I'm not going to." Really?!? Who talks like that to a customer? I really want this place to be great. The owner is friendly every time I see her there. I just wish they hadn't changed the menu.
(1)
Karen A.
Perhaps we should have went there for brunch, but well...yeah that wasn't the case. We went there for dinner, my husband has always wanted to try it. They had a decent crowd for a rainy Wed. night, however the food just wasn't all that great and not worth the money. I am not a salt fan, and found myself having to put a ton of salt on my shredded lamb burger (sloppy joe style) just for it to have ANY kind of taste. I can see enjoying this place more if I lived in the neighborhood and wanted a drink, but then again...there's a bar next door. Overall... just, "meh"
(3)
Colin C.
A group of friends went in for dinner, celebrating a birthday. We had amazing "first bites" and great meal. To top it off the libations were some of the best in town. Service was A+.
(5)
Will S.
While I'd probably have the tendency to spend my nights next door at sister establishment the Horseshoe, Jonesy's is a great evening spot to wine and dine amongst friends. Diverse menu and excellent drink selection. Not to mention a hidden basement banquet room. If for some bizarre reason you're only ordering one food item, go with the truffle fries -- there's a reason it's the very first thing on their menu.
(4)
Caitlin P.
If I owned a restaurant I would want it to be like Jonesy's. While I can't really speak for my carnivorous friends I can say that their 'meatless' loaf brings me to my knees. The type of meal that makes you ooo and ahhh over eat delicious bite. Don't even get me started on the Thai Chili Fries .... you had me at hello! Our last visit was on "Wino Wednesday" when they have 4 selections of their wines at $5 a glass or $20 for a bottle. Yes please! I'll take a bottle. They have a fabulous happy hour and their small plates all look wonderful. I need to try Jonesy's for Sunday Brunch where they celebrate "Sunday Funday" with $7.50 bottomless mimosas! Between all of these raves and great service - you are looking at one loyal customer!
(5)
Brian H.
Menu needs a little work burgers no great
(1)
Max M.
Easily the best fries I've had. (With bacon how could you go wrong?). The beer selection is pretty good as well. I've only eaten dinner here twice and both times the food was really enjoyable, the steak was cooked just like I like it and I left feeling full, happy and a bit buzzed. :)
(5)
Ben U.
Fun, casual ambience, fun, casual food. Came here with friends and everything was a great experience. Good drink menu, awesome fries and everyone enjoyed their dinner. Great dessert, especially considering they pair up with Sweet Action for delicious ice cream. Come on over!
(4)
Mike I.
This place rocks. The food is good with a different twist. The beers are great, a lot of local craft. To top it off, the staff were friendly and personable. Ska Modus is a great IPA, wish I could take some back to L.A.!
(5)
Jason L.
Hold up! Are you saying I haven't taken the time to write a review for Jonesy's Eatbar? How could that be? We're talking about a place that has "Man Monday" where you can get a steak and martini for a reasonable price. It's also a place that may have some of the best damn shrimp and grits I've found in Denver. Add to that, the cool vibe, great service and yummy drinks, I am embarrassed that it's taken so long to post a review. Oh yeah...THE FRIES! How'd I forget the fries?
(4)
James S.
What a great lunch. I ordered the lamb joe with the soup de jour, a side of truffle fries. My friend had the lamb kabob salad. Everything was great, the wait staff was all smiles and friendly. Will be back soon for a happy hour. Oh and if you check in you get a free order of fries, a must have when going here. Chive on.
Really good food. I loved everything anyone had. We tried lost everything. Mac and cheese. Truffle fries. Must haves.
(4)
Megan S.
This review is french fry focused. Because I love french fries and if you don't love french fries you're just weird... Read on. If you love fries, Jonesy's is the place to go. You can make a meal out of their fries and chances are after you overstuff yourself you will still dream of them later. --Truffle - My personal favorite. Light sauce packs a huge flavor punch and if you gave me a bottomless bowl I still wouldn't eat enough to feel satisfied. --Bacon Mac and Cheese - Cheese and Bacon. Need I say more? --Thai Ginger - The "sauciest" of all the options and definitely a very distinct flavor. Only order if you are a Thai fan. --Buffalo - Wings are good. Fries that disguise themselves as wings are better. Each of these lovely dishes is a meal in itself. Can't decide? Get a combo plate.
(4)
James R.
First visit for Happy Hour....new HH favorite!! Very excited to dive deeper into this refreshingly creative menu! The great prices will allow us to return over and over to experience the entirety of their offerings.
(5)
Ben F.
The GF and I went here last night with two other couples for 5280 week. Here's the tale of the tape: Parking: 4 stars. Right next to a very large and affordable pay lot, it was like $1 or $2 bucks. The only issue was we couldn't find the pay station (I guess it was in the middle of the lot) and either the spots were unmarked or we couldn't see them because of the snow. So I risked not paying, and was fine, but in the back of my mind during dinner I was praying I didn't get a ticket/towed. Atmosphere & Decor: 4 stars. Very cool vibes in here, I'd call in "Hole in the Wall Chic." Lots of old family photographs gave an interesting feel, yet also reminded me a little too much of being in my Grandmother's house. Also extra bonus points for the Calvin & Hobbes wallpaper trim in the bathroom (still kicking myself for not snapping a picture). Food: 5 stars. Didn't hear a single complaint from anyone on the food. Not the type of place to come if you are on a diet or trying to eat light, but we came to feast, and feast we did! I went with the Savory Duck Rice Pudding and would highly recommend it. Also the Nepalese Samosas were a big hit as an ap. There's so much on this menu that I wanted to try(Low Country Grits, Lamby Joe Sliders, Spicy Shrimp Po'Boy, Posole, etc), but only so much room in the belly... next time! Service: 3 stars. Really my only complain with the place was the service. Our server seemed fairly disinterested and slightly annoyed with us and our food came out at an alarmingly slow rate, especially considering we ordered our first 3 courses upfront. Luckily we were enjoying our table conversation so it never really became an issue. I'll cut them a little slack though because it was 5280 and were probably busier than they expected on a Tuesday night. 5280 Deal: 5 stars. The entire menu is fair game unlike what is listed on the 5280 website so that was a nice surprise. For $52.80 each couple got an appetizer to share, an entree salad to share, any entree (1 per person), and either a full dessert to share or two 1/2 servings. The also had plenty of $5 wine & drink specials. All in all a great night and I will be back. If you are looking for an "off the beaten path" type of night out and you're ready to grub down on some soul food, this is the place.
(4)
Rebecca H.
Generous portions of fries and solid drinks. I highly recommend the ones with "drinking vingegar"!
(4)
John C.
Had a second very good visit. Took very good care of us. Both manager and waitstaff were outstanding. They didn't like the way their rice was cooked and came out and let us know that it would be a little longer until the next batch was done to their standards. Never had that happen before. So, without a word they brought us out some sliders on the house to hold us over until main courses arrived. Had fries(buffalo and bacon options) outstanding and then had the posole and rasta rice options between us. SOOO worth the wait. Both were outstanding. I have never been disappointed here, they always have great local crafts on tap and very good service. much love Jonesy's. and the Pecan Pie Break Pudding...goodness.
(5)
Joan V.
This place is my jam! The food, the atmosphere, and the server - it was all just so comforting. I got the chicken and rice dinner and loved it. Can't wait to go back again. There were a lot of gluten-free options too!
(5)
Larren M.
Truffle fries...WTF! Jonesy's is down right awesome. I took a group of 8 friends here the other night for a dinner celebration. Most of them not being foodies, were a little worried about the menu. Even though they didn't directly tell this to me. I could tell when they all first glanced at it, there was an uncomfortable silence for a few minutes. It wasn't too long though before they were all comforted by the vast beer menu. I didn't have a reservation for the group but the staff was beyond accommodating. We were seated right away. The service was outstanding and the waitress was very nice. The food was great! I had the bacon blue sliders, with caramelized onions. They were cooked perfectly. I was also able to sample a few of the other things on the menu. We had an order of the fried pickles which were delicious. The habanero honey dipping sauce that came along with them was very good and someone else ordered the buffalo fries. Everyone seemed to really enjoy their food. I will definitely be back. I'm looking forward to taking the wife here. Oh and the truffle fries are the BOMB!!!! I even got a half order to take home for the wife to try.
(4)
Amanda T.
I was planning to update my original Jonesy's review since I went here for brunch today for the first time. However, I apparently have never written a review for Jonesy's! Huh, I could have sworn I had. Oh well better late than never! Anyway, I've always enjoyed Jonesy's for dinner as many have mentioned, their fries are ridiculously good. I'm pleased to say that Jonesy's also has a solid brunch menu. I went with a few Yelpy workout buddies after our spin class today and indulged in the Wrapped, Smoked & Baked dish with a Michelada to drink. I'm not sure exactly how to describe my dish, I guess it was a cross between a breakfast burrito and spanakopita. It had eggs, kielbasa and veggies wrapped in phyllo and topped with a chili mascarpone sauce. It was very tasty and the sweet potato has it came with was delicious as well. Perhaps the only thing that could have been better was a more attentive server. While friendly, she didn't seem to come to our table to often, which was unfortunate as a couple of my dining companions mentioned that they would have most like ordered another drink. I can't complain too much though, Jonesy's is a Denver gem and it's why I will return again and again.
(4)
Jarred F.
Service was great, food... tasteless. Our whole group was underwhelmed.. I was looking forward to our visit to this restaurant/gastropub and unfortunately, won't be running back. What does it say about Denver when Westward rates these 'Mac n Cheese' fries as one of the best dishes in town?! Fries were generic, freeze dried type french fries and the cheese... reminded me of powdered mac n cheese stuff. Disappointing.. especially after all the hype. This place having 4-stars reduces my trust in Denver Yelpers, because this was just. plain. awful.
(2)
Heather L.
Nice happy hour and patio. The fries are delicious and the drink selection is great! I only came for happy hour, and didn't actually see their full menu, but the happy hour certainly had some delicious eats!
(4)
Z C.
Thai french fries and shrimp and grits were delicious! The portions are huge and can easily be split between two people. This is not the place to dine when on a diet. Hearty entrees and appetizers! The service at Jonesy's was second to none! The hostess, server, and bartender were very accommodating. They gave me two free shots!! I will be back!
(4)
Nick F.
The fries are truly awesome - the Mac and cheese and the green chili were amazing. The atmosphere is pretty hipster and a cool vibe, the beer selection is choice. The only downside was the service was a 2.5/5.
(4)
Christi K.
Overall, Jonesy's is ok. If you must go, try their sliders and truffle fries. Everything else on the menu is just ok. We've been a few times now and we've never left super impressed. The best thing that we've had were the Tuna Sliders, which are not normally on their menu. I guess they were just featured when restaurant week was around. The truffle fries are pretty awesome. The bacon mac and cheese fries and the thai chili sauce fries were nothing great. The cheese sauce on the mac & cheese fries is a weird grainy texture that tastes too flour-y. Also, the half order of fries is pretty freakin' big (enough for 2-3 people to share). Their sweet potato tots are good. They have a nice, sweet sauce on them. They seem more like a desert than appetizer. I wish I could say that I loved the scallops and risotto, but 2 out of 3 of my scallops were overcooked. Chewy scallops make me sad. Service is really hit or miss. Prices are decent. It definitely doesn't make my list of favorite places to eat at in Denver.
(3)
Chris C.
Phenomenal neighborhood spot. Love ALL the variations of fries, and every entree I've had is fantastic. Just sad they got rid of their sliders! The Mac and cheese fries in particular are fantastic. Good service. Casually romantic ambiance. Go!
(5)
Di C.
Came in for the truffle fried, kicked into happily hour, and found the best brad pudding in the city.
(5)
J K.
The husband and I have been meaning to try this place for months. As luck would have it, we found ourselves there last night, We chose to take advantage of the 30 minute call ahead since the dinner rush was just starting when we headed in. Our experience with the staff was awesome from the moment I made that call, friendly, prompt and attentive. The food was delicious. We split an order of truffle fries and sliders. Amazing flavor. The drink menu and tap list are abundant with great options. Decent happy hour. The service like I mentioned before was stellar, everyone was on the ball despite a busy HH/Dinner crowd. My only wish, would be a few less heavy menu options. Though one could argue that less is more in this case, since every dish seems carefully thought out with it's ingredients and taste. So, why Mess with a good thing?
(4)
Arjun D.
Only reason this place gets 2 stars is because of the french fries. How can it be that the Healthiest city in the states, has the BEST freagin french fries? We got every single type of french fries they had on the menu, they were all awesome. If I lived here I would probably be here after work everyday with a beer and a one of the french fry plates. Everything else we ordered was Awful! Cold sliders, dry meat, caked on blue cheese, sloppy dry goat meat, the list goes on and on and on. Waitress wasn't much help either... Doesn't add up.... just improve the rest of your menu and you will increase revenue!
(2)
Emily C.
Eh this place is really disappointing. First, the entrance is awful and awkward. We walk in and the host makes eye contact with us but doesn't say a word and walks past us, out the door, to talk to a vagrant standing outside. I was thinking ok he was distracted, no big deal, but he stayed out to chat with the guy for a long time. And there is nowhere to stand in the entrance without being on top of the tables. It was so awkward and then two more people came in behind us and we had to squish in more. I then had to force this waitress to acknowledge me after she and several other staff members walked by us. She couldn't help us. We finally were seated when the host was done talking to his bum friend. We had the fries first. We got the double order with half bacon Mac and cheese fries and half truffle. The truffle fries were really good but the bacon Mac and cheese fries sucked. The sauce was grainy and flavorless, the bacon was chewy and the shreds of cheddar on top were kind of sad. The grainy flavorless sauce made it taste like a baked potato you would expect at a church picnic. Then came the mussels which were small and had a really bland and unappealing sauce. I didn't even want to finish them but my boyfriend did while we waited for the rest of our food. The empanadas were the worst. One was darker than the other and was cooked ok. The other was paler and refrigerator temp inside and doughy. I literally bit into a large, cold raw onion. It was inedible. I sent it back and the host brought us a new batch saying that he would comp them. He never did. The new batch was hot but onion heavy. And the chimmichurri sauce needed salt, bad. It was all in all underwhelming and disappointing.
(2)
Brittany V.
I went here on a quiet Monday night and had a nice time. I don't really understand the rave reviews. It's a nice atmosphere, the food is good, but not anything I would be raving to my friends about or find myself dying to go back. Our server was funny and helpful. I had the truffle fries, which were good. The single serving is a whopper! That was more than enough for just me, and I could have shared the single serving with someone else. I also had the mac and cheese, which was also good, but nothing amazing.
(2)
Mic T.
I love Jonesy's. Great food and lots of veggie options, nice happy hour deals and good selection of drinks. If you get Bobby as your bartender, lucky you because he's friendly and fun and genuinely wants to make sure you're happy. Update: management is weird and snotty but the waitstaff are still great.
(3)
Claire M.
If the waitress's annoyed look was any indication of whether they could accommodate celiacs/gluten intolerant folk, then I should have left right then. Don't let the GF on the menu fool you. Glutened at lunch. Food tasted average. Tomatoes on the salad were bad. Coke was never refilled. Waitress became nice near the end of the meal. Last time, the mussels tasted off. If I ever return, it would only be for drinks.
(1)
Carly B.
I know that this is my second update, but I guess I don't come to this place often enough and when I do, it feels like a new restaurant! David P and I ended up here on the way home after a very precarious (read: drunken) bike ride from Westword Music Showcase. We sat down at the bar and the bartender says "you guys look like you could use a drink!" No, we really couldn't use a drink. But thanks for playing! What we could use was a tasty sushi roll (did you know Saturdays are "Sushi Saturdays" at Jonesys?) Seems like an odd choice for an "EatBar" but we ordered one with tuna, cream cheese and jalepenos. It was actually a really solid roll - it held together well and had a decent amount of heat. For dinner, I ordered the un-meatloaf. I'm not sure what all was in it, but the primary ingredient seemed to be quinoa. It came with a side of chunky, buttery mashed potatoes, some really good veggies (broccoli, red peppers, squash, onions) and covered in an herby brown gravy. Per usual custom (and likely because I was drinky), I ate all of the gravy off and then requested a side of gravy for the leftovers to which the bartender graciously obliged. They also give you the pie pan with a plastic lid set-up for leftovers which is good for bike rides. The un-meatloaf and accompanying sides made for a satisifying hangover lunch the next day. David P has some sliders and he got buffalo fries as his side and I helped him with these. Jonesys seriously has some darn good fries. Even though they're often covered in delicious toppings, they don't lose their crispiness very easily. I should really get over to this place more often. Next time, not as drinky as they have a darn fine beer list. We also made a friend while sitting at the bar. Hooray for new friends!
(4)
Brooke B.
I love this place!!! Amazing food!!! They do have the best Mac and cheese, along with the shrimp sliders! Delicious!!! Wish they were open earlier then 5pm! Had 3 different servers all were excellent! Love the atmosphere, great for date night!
(4)
Rachel C.
I've got two words for you: Truffle fries. Yes, and please, and yes again. Tremazing. The service was shi-tayy. Our waitress was angry at the get-go. We went for a girls' night/happy hour during restaurant week so perhaps she didn't like that? I don't know she was just wretched from the beginning and I have to confess I left the tiniest tip I've ever left (10% what what) and contemplated not leaving one at all. I wouldn't go back, even though the food was good, just because she was so angry and rude (and tried to seriously overcharge us on our drinks.) I've been before and have never had stellar service but this just did it for me. The fries are good, but not that good.
(3)
Patric T.
One of my favorite restaurants. Great menu with less common items. Favorites include any of their sliders, mussels, French fries with truffle oil.
(5)
Anuj D.
THIS PLACE HAS AMAZING.....FRIES. AND THAT'S IT!!! My group of 10 came here before our night out in Denver for a bachelor party. They provided us with ample seating which was nice because they were pretty damn busy, as it's a popular spot in Denver. We heard this place was known for their fries so we ordered all 5 different types and all took a little from each as we passed them around the table. I'm going to be honest and say those fries were freaking amazing! The buffalo and Thai were among my favorites, but the truffle, the cheeseburger, and the macaroni were still really tasty. This is, however, where the good review stops. We all were pretty satisfied after the fries, but ordered a main course as well. Most of us ordered sliders, and they were just awful. The bachelor got lamb and ate 1 of the 3 as he couldn't even force down the other two they were so terrible. I, as well as my brother, ordered the Bacon blue cheese sliders, and wow... disgusting. The meat was...just meat.. and the blue cheese? It made the slider inedible. Another friend got the original cheeseburger sliders and ate them all, but admittedly said they weren't really any good. I give this place 3 stars because the fries are one of a kind. They really are a staple at this place. SO go here and eat the fries, but don't waste your time with the rest of the menu.
(3)
Katie R.
J=Jam packed on most nights...which you will understand if you go! O=outrageous specials. Wed=wine night which means a bottle of their fine wine is just $15. can't go wrong with that! N=New food on the menu. They like to change up their menu and offer speciality items often. E=extremely cozy warm walls, oak furniture, and a trendy patio perfect for a cocktail or two. Y=young urbanites come here...making me feel much trendier than i actually am :) ' S=soooo my favorite spot on a friday night :) Not to mention Horseshoe Loung is right next door. Double bonus!
(4)
Peter M.
Jonesy's is a great spot. Any place with great grub, a full bar, and darts (two classy boards with room to maneuver) is a winner in my book. The food is definitely delicious, and the staff delivers a good time!
(4)
Andy B.
In Denver we don't try very hard and if you'd like an example of what that means, go to Jonesy's EatBar. Its name, vintage interior and menu of upscale comfort food suggest foodie pretensions. But the service is dopey. And the "gastropub" food aspires to be more than merely edible -- but it's always a letdown. This place also a leaves me disappointed with the local journalists who cover the dining scene. Since Jonesey's opened, it has received a number of glowing mentions in the press (one of my friends suspects that the buxom staff are bribing journalists with sexual favors). But it should be noted that the place hasn't yet been properly reviewed. There was, however, a Westword piece that resembles an official review. Unfortunately the author was so impressed with the beer selection that four bottles left him too shitfaced get any real impression of the food. And perhaps that's the trick to enjoying what comes out of this kitchen: dull the senses with overconsumption of exotic imports, craft brews, and chesty servers. Westword: Jonesy's EatBar By Drew Bixby, July 10, 2008 westword.com/2008-07-10/…
(1)
Andy P.
Right after walking into here I felt this was already a four-star establishment. It's creatively decorated, full of peculiar people, interesting seats (our seats looked like church pews remodeled for dining), and a really chill environment. I guess this is what you would expect at a gastro-pub...haha. That word always reminds of the human gut... Food: - FRIES ($5 or $10): HECK YES FRIES. SO GOOD. Our group of five should not have gotten the double portion because it was too much food with our already pretty big meals. But the fries were REALLY good. The thai chili sauce was SO good with the salty fries because they were a bit sweet. The truffle sauce was AMAZING too. DAHH i love these fries...and I'm not a fan of fries usually. GET THEM. - Southern Black bean sliders ($10): Three sliders. Honestly it did have a good smooth taste but it was also slightly bland. I wish it had more flavors associated with each patty. But if you like beans, it's not bad. Slightly cheaper than other options too. - Lamb sliders ($14): They were decent. Kind of expensive honestly, but I found them to be pretty flavorful and not too lamb-y smelly. You know, lamb can really have this weird flavor, but it wasn't too strong. Not bad if you like a juicy slider - Spicy Shrimp Po'Boy sliders: DUUUDEE why does this taste so good? I liked this one out of the ones we got in our group. It was so flavorful and was pretty decently sized. If you like to taste multiple concoctions of great flavors in each bite, YUM go for this. - Low Country Grits ($18): Shrimp, Grits, Greens. Honestly I dont know why this is so expensive. The plate was not too big but it seemed like it was really made with a whoe stick of butter. Everything was so shiny and flavorful. I LOVED THEIR GRITS. I dont know what they put in there but I could taste a lot of butter and other salty additions. YUM. Other than the grits, everything else was decent. Pro: - They have a really hipster and progressive feel to the whole restaruant. People could really come here and chill for hours. - They have WIFI, games, and a pool table?! Did I see that correctly? Interesting observation: - They have unisex bathrooms. Very interesting and non-threatening in concept, but I can imagine it to be kind of awkward if a guy's releasing babies in the toilet and we hear a girl peeing in the next stall. I'm not used to hearing foreign noises!
(4)
Stephen K.
Ok. *Now* they're 4 stars. What was different? Hmmmm. Well, more energy for me, #1 (thanks to my new resolve to get out and bike every day). Kelly B turned me onto something super-cool called rumaki (?), that are bacon-wrapped water chestnuts with some kind of yummy chutney with pineapple in it #2. Our waitress, whatever her name was, whipped around and rawked in general so #3. Kelly B also caught me right as I was ordering a PBR and said "hey! you can get the good stuff, this Great Divide Wild Raspberry, for the same price." Woot! So after a very tasty but potentially weak bloody mary because I couldn't detect the alcohol in it (!!!), I had 3 or 4 GDWRs. #4. And of course, #5, things were much more social than my 1st visit on trivia night. I met a lot of people on my "way out" for 5-10 mins a pop, circulating around -- Robin M, Doug, Hans S, Laura L, Andee H, the inestimable and all-praise-to-her Tiffany C, and spent most of my night in the company of Kelly B, Dan W and Laura's friend Alex (Alexandra? Alexis? Iono...)...Good company can make all the difference. But that rumaki.......mmmmmmm. ;^9 ~~~ Crisp bacon surrounding crunchy yummy water chestnuts...and that sauce. Dang. Who says you need mega-carbs to have tasty snack food? Not me anymore.
(4)
Megan R.
Incredible brunch! Lamb Benedict = lifechanging. I ordered it as a recommendation from the waitress and will forever be grateful to her for enlightening my belly with its goodness. Similar to finishing a really good book, I lingered throughout my meal because I didn't want it to be over. For the first time in my life, I didn't even touch the side of breakfast potatoes because that would eliminate valuable space in my stomach. I could go on... but you get the point. Even if you're not usually an adventurous eater, get the Lamb Benedict and I promise you won't be disappointed. Aside from the awesome food, Jonesy's has a super homey atmosphere that feels like you're just hanging out, eating and drinking in someone's living room. Cute, mismatched coffee mugs top off the charm. And the staff makes you feel right at home with friendly, personable service. They open at 10 a.m. on Sunday for brunch, so we got there right around that time. We were easily seated, but the place filled up quickly. By 10:30-ish there were larger groups on a wait. Love, love, LOVE Jonesy's!
(5)
Julia S.
What a fantastic neighborhood restaurant. So glad we found this little gem. Great food that always please. Friendly staff. Cool atmosphere. The head chef (really nice guy) will often stop by the tables to chat and ask how you're enjoying the meal. I loved learning where he got his inspirations from. Highly recommend for Denver locals and visitors!
(4)
Shannon C.
Went here for a girls' night dinner. The ringleader of the group recommended this place for the fries. I've always been kind of a purist when it comes to fries, but Jonesy's fries totally changed my tune. We got the truffle fries and the mac and chees bacon fries, which came out together on an ENORMOUS plate. All four of us dug in... and then... our sweet potato tots arrived at our table. These are maybe the most amazing preparation of a sweet potato I have ever had. Delicious, hot tots drizzled with maple syrup and sprinkled with big chunks of bacon. Heavenly. I'll definitely be back just for these tots! Oh, and to try other items on the menu :)
(4)
Pat H.
The french fries are very good. I also had the "Low Country Grits" (grits with andouille sausage, shrimp, and crawfish) and they were really good. One of the desserts I tried (Luvin Cup?) was excellent. Definitely good value, very good service and ambience and not too far a walk from the downtown area.
(4)
Rachel S.
So, I have seriously been here 3xs in the past week and have not been disappointed once. Actually, the guy who brought out my food was like "hey, you come here a lot". Probably helps that I can see their patio from my balcony. If you are looking for classic. GET THE FRIES - for reals. You will not be disappointed. Well, maybe you will be, but then there is something seriously wrong with you, or you dropped them on the floor and let them sit overnight and then came back and ate them. Or maybe you don't like fries. And um, beermosa. Yes please. They make it Agave Wheat - so that's awesome. And if you want to go straight up mimosa, well, they do those also. Super awesome staff and the environment is chill.
(4)
Amy G.
We walked here to have dinner while staying nearby. The food was incredible as well as the service. I wish they would move to Atlanta!
(5)
Shanna K.
Holy deliciousness Batman! Our friends encouraged us to try this place, and despite the 20 minute wait (reasonable on a Saturday night), it hit the spot perfectly. My partner and I are veggies, while those accompanying us were bacon lovers, and this place had options for both sets of us. The fried pickles and okra were beyond amazing (the habenro honey was to die for, and not nearly as spicy as I thought it might be), and the plate of truffle fries was gone before you could bring. LP and I shared both the Vegan Quinoa Meatloaf and the Mac and Cheese with Broccolini, and both were delicious. I preferred the meatloaf, which came with heavenly mashed potatoes while LP was all about the Mac and Cheese (which I found to be nothing to write home about). Our friends loved the scallops and risatto. Dessert was colorado apple bread pudding with yummy caramel. Fun, flirty and fantastic food -- we will absolutely be back! Parking lot across the street is $1 all night, so even if you can't find on street parking, not to worry. Yum!
(5)
Sara G.
When they say this place has the best fries, they aren't kidding! I've only tried the buffalo and the truffle parmesan, but it's worth it just to go back for those! Their sliders are super delicious, too. I've tried both the portobello and the cheeseburgers. Definitely recommend both. I'll be back to finish trying all of them, as well as the list of fries! Brunch is okay. I'd go back more for their dinner fare.
(4)
heather s.
I love Jonesy's for brunch. I've had dinner there before but brunch is my favorite. There food can be a bit on the heavy side for sure and probably safe to say can be included in the "comfort food" category. Though I am not a comfort food kinda person I never pass up the opportunity to eat here. All the Benedict dishes are delicious! The grits are super creamy and they let me order them as a side. The only thing I would say is the food is never that warm. I ordered the lamb which I believe to be very good but it was room temperature which kinda made it hard to eat. The last time I went, same thing.....room temperature food. The Bloody's are good as well. Though I haven't tried their sangria, based on the ingredients it looks wonderful! The place just always has a happy vibe and the staff are super nice and attentive. Sometimes places are not "perfect" but you keep coming back because it ain't that bad either and the staff makes it worth it. That's Jonesy's for me! I will be back again and again.
(4)
Alicia N.
It's definitely love at first sight... I am a fries fan, and Jonesy's are to die for! You get a choice of five different types, from truffle oil to buffalo fries - what is a fries fan to do! Try them all of course! I can so far vouch for the truffle fries, absolutely delicious. The menu is rather eclectic, a mixture of American fare and Pan-Asian cuisine. I went with the sliders, which were very good, albeit a bit flat. For dessert, the Dulce de Leche w/sea salt was creamy and dreamy - I will be back for more! Also need to add that the service is superb.
(4)
Cassie G.
Mix pork, cheese and potatoes together and you can't go wrong. That's what Jonesy's knows and uses that knowledge to make people like me happy. When me and a friend were looking for cheap eats in the downtown area I pulled out an EatDenver card (to get $10 off an order of $25 or more) and headed here. I'm not a Bronco's fan but this evening I almost became one when it meant for an empty restaurant because of the game being played nearby. We were privy to no wait and our pick of booths. Our entertaining waiter let us know that Monday is "men only" night for the employees at Jonesy's meaning the predominantly female staff has the day off so the guys can have the place to themselves. No complaint from me! When it came to ordering I was completely torn but settled on the pulled pork sliders and substituted one of the sandwiches for the famous bacon mac n' cheese french fries because there was no way I was leaving without trying them. Our food came pretty quickly and I instantly dug in. I was in awe by how big the "side of fries" was. I think I could have gotten just that and been satisfied. But alas, I also had two sliders in front of me and although I could only finish one, I found the meat to be moist and the sauce perfectly tangy. With my friend's small order of mac n' cheese with broccoli, the bill still didn't hit $25 so I was "forced" to order the Palisade peach bread pudding served piping hot with a scoop of vanilla bean ice cream. Oh my goodness it was delicious and if I wasn't so full of of the indulgent fries, I would have licked the plate clean. We left without paying more than ten bucks a person but I wouldn't have minded paying full price if I didn't have the coupon. I saw the bottomless mimosa deal for Sunday brunch and am dreaming of the day I can try it out and follow that up with some board games.
(4)
Holly G.
It's been a little while since I last popped into Jonesy's so this past weekend was a treat for my husband & I, plus a couple of our good friends. We stopped in for Yelp Drinks & Sunday happy hour. Hooray for happy hour on Sunday night - all night! The chef has changed since the last time I was in so a few things on the have changed but some have remained the same. Service is always stellar here so I had hoped that would remain the same, and thankfully it has. I was happy to see on the menu that the samosas and sliders are two of my favorite orders so I'm glad to see them both still on the menu. Unfortunately though, I couldn't stay happy for the changes to the dessert menu...my favorite dessert, which was unlike anything else I've had after a meal in Denver, the Salted Dulche De Leche pudding was gone! I was so bummed. We kept the night afloat with tasty mains and tasty cocktails but I am still pretty bummed out after seeing my favorite thing disappear. Regardless, I'll be back again sometime soon.
(4)
Alex B.
Good. Solid selection of beer, decent happy hour. (Why no food specials, Jonesy's?) I thought the mac n cheese was a bit overrated, but those sliders looked delish, and I love the board games and ambiance. PS if you're uncomfortable with a unisex bathroom, make sure you go before you get there!
(4)
Sam T.
My friend and I stopped here for a late dinner during our one-night visit to Denver. I was completely wowed by the unique menu and had a hard time choosing what to try! I eventually went with the Thai ginger fries (TO DIE FOR), the Thai salad with sirloin steak (AMAZING dressing), and the pumpkin pie (beautiful presentation!). I wish this restaurant came to NYC!
(5)
Tara L.
First off my server was wonderful. I walked in right as happy hour was ending but he was nice enough to let me have my first drink at happy hour prices. Then he was able to recommend several dishes since I couldn't make a decision. I started my gluttoness journey by getting the half order of mac-n-cheese-bacon fries. They were pretty friggin awesome and by half order they mean you should share these with a friend. I can't even imagine how big a full order would be. For my main course I went with the grits and cajun mix....I'm a southern so I'm pretty serious about my grits. These grits were delightfully creamy and not at all like the tile grout I've had at other places. My only gripe about the cajun mix was the andoullie sausage. There was probably a little too much of it in the mix of crawfish and shrimp and it overpowered the sauce a little bit. No problem though since I had delicious grits to eat instead.
(4)
a h.
I tried Jonesey's out on a trip through Denver. It was very quiet for a Saturday night, but maybe 6 is too early or everyone is at Taste of Colorado. I was happy to find Breckenridge Oatmeal Stout on the menu, which I can't find in L.A. The special was a half rack of ribs, which I ordered along with bacon Mac n cheese fries. The fries were pretty good, but had too much of a starchy sauce on the bottom. Potato salad was different, but in a good way. Green beans were a little underdone to my taste. I sat near the wait station which might explain why everyone on staff kept checking to see how I was doing. You can't fault them for paying attention. Unfortunately, the chef wasn't paying as much attention to the food. The ribs, while tossed in the warm Carolina BBQ sauce, were cold. Evidently tonight's special is last night's leftovers. And they were cooked with the silverskin on them. I sent them back and they came out warmer, but not hot. Taste was good but not exceptional. As consolation they offered me a free desert. The key lime pie was piled high with whipped cream, which I discovered at the end was hiding some missing pie! A shame because it tasted good.
(3)
Phil H.
Wow! Let me just say how impressed I am with my fellow yelpers for such helpful reviews. My friend from out of town and I went out here last week, and we had a great dining experience. We tried the fries (of course!) half truffle, half mac-n-cheese, and that easily is a meal for two (if you add a dessert)! The entrees were also great-- I had the lamb and onion gnocchi, and she had a delicious pasta (whose name escapes me). We both had beers which were conveniently laid out from light to dark, all great local brews. The atmosphere and decor were very casual and laid back, a real great place to go and relax with a couple drinks. I'll be frequenting it!
(5)
Frankie C.
If you have read any negative reviews regarding their truffle fries, ignore them, please. Split the tasty treats - with two, or more friends. It's a must-have every time. Craving a hardy and flavorful brunch? This is the first place that always comes to mind. You will not be disappointed with this establishment. Enjoy the summer nights with their outdoor seating - but don't bother sitting outside during happy hour. You will fry. Try the best local wines and beers - and don't forget to order the fries!
(4)
Julio T.
I've long been a fan of Jonesy's. I love the wonderful servers here, the cool ambiance, the great drink specials and I thought a lot of the food was pretty good. But I don't know..either the quality has declined or maybe they've just hit a rough patch recently, but I am just not as impressed with some of the recent things I've had here. I just had dinner here was overall kind of disappointed. I had the pork belly and risotto. The pork belly was really good actually, cutting like butter and with that wonderful savory pork taste. But the risotto was a bit bland and served with veggies that tasted like they were recently frozen. My girlfriend had this creamy pasta dish that apparently had a bit of vodka in the sauce. We both thought it was pretty bland. It had a nice creamy consistency but needed dashes of salt to give it any kind of flavor. The peas that came with it definitely tasted like they were frozen, lacking the tenderness that only exists with fresh peas (Which I don't fault them for, because I know it's hard to get fresh peas). I've long adored the bread puddings for dessert here. They are often a really cool deconstruction of popular desserts in bread pudding form, like this amazing "peanut butter and jelly" bread pudding I once had here. So when our server told us that they had a "strawberry shortcake" bread pudding, I was kind of excited to try it, anticipating a unique translation of one of my favorite desserts into bread pudding form. What I got was confusing. It wasn't bad. But it had absolutely nothing to do with strawberry shortcake. Instead it was like a chocolate bread pudding with pieces of melted chocolate chips inside a dense bread and drizzled with chocolate sauce and served with vanilla ice cream. I really didn't taste any strawberries at all. I even went as far as to ask our server if maybe they gave us the wrong pudding by mistake, but she assured me I was eating the "Strawberry Shortcake bread pudding." I was expecting maybe like angel food instead of the regular bread pudding and lots of strawberries, but got just a sort of OK chocolate bread pudding. And since I am not a big fan of chocolate, it was kind of disappointing. So I don't know. The service was as always fantastic. And the place still retains the wonderful warmth of the Jonesy's I remember. But the food is just not what I expected it to be, so I just hope that Jonesy's future food will return it to the place I used to really love.
(3)
Dave T.
I like this place. This is definitely in my neighborhood. I like to eat here, but have definitely not found that one thing that I would call my dish. I am definitely going to find out what it is even if I have to try over and over. The atmosphere is great. The wait staff is always friendly. Wino Wednesdays are fun. I will recommend for an appetizer the waterchestnuts wrapped in bacon. Absolutely delicious. As for the appetizers, worth a try from an interesting chef. I can recommend the Bison Stroganoff. The experiment is on. DT
(4)
Lynne P.
Joney's was... okay. We met some friends here on a busy Saturday night - great atmosphere, loved that it was busy and hoppin'. However, our server was overwhelmed and, frankly, quite rude for the first half of our evening. We ordered the 'World Famous Fries' - half with buffalo sauce and half with an asian sauce/seasoning. For calling them World Famous Fries, we were a underwhelmed. It was good and we ate every fry but I was expecting something completely wild and the best fries we'd ever tasted. We also ordered pork sliders and again, underwhelmed. It wasn't bad but there wasn't much outstanding about them. Toward the end of the night, our server apologized for her frazzled and short attitude, explained how she had many large parties and they were short staffed and bought our group a round of beers. Her gesture went a long way! One important thing to note - the bathroom is unisex. As in: 2 stalls, male or female could be in there at any given time. I was a bit taken aback by this - Very unique (and modern?) concept but will definitely take some getting used to!
(3)
Amy O.
Overall: AWESOME. I had the mushroom pasta and I wish I was still eating it right now . But, I have to admit that I disagree with pretty much the world apparently on the "Best dish in Denver" fries (the bacon mac n cheese fries). I thought the cheese could have been better and it definitely needed more bacon. Service was fantastic though!
(4)
Ann W.
We like this place. It's a great little neighborhood joint. While the staff oozes hipster/funk, the clientele is mainstream. The food is reliably good as is the service. Favorites are the salmon and the lamb kebabs. The Shanghai mule is to die for. Just don't be turned off by the vinegar som flavor. Once you get past that first sip, you'll love it. The pasta dishes could use some work and the bathrooms could be a bit nicer. But, we'll keep coming back even when we move away.
(4)
Alex T.
Yummy! Love the happy hour prices too.
(5)
Lindsay B.
We loved the music, decor, drinks and most importantly, food & service! Hot, fast and unique menu offerings. We'll definitely be back next time we visit Denver.
(5)
Jacque B.
Pros: - Takes reservations for large groups - Sidewalk Patio overlooking park - Delicious Bloodies (pepper infused vodka, yes!) - uber friendly staff - great for casual groups - tasty bunch Cons: - restaurant kept running out of coffee cups - a little more spendy than it should be
(4)
Laura P.
Hmm yummy place with great and fun food at reasonable prices. I had lamb sliders carmelized onion and salad. If you like liquor and want to try something new, try the Rocky Mountain Blackberry Whiskey! They also have Apple Whiskey and other flavors - yummy! Also the decor and art is fun and unique. An interesting fact - the building sunk a whole level during the Platte River flood in the 60s so the basement used to be the ground level.
(4)
Becky R.
Went here last Saturday night in an attempt to 1) not have to drive anywhere, and 2) not have to walk too far in the weird, misty Denver "rain". Jonesy's fit the bill - very close to the apartment, and we thought it looked really cute and we'd been wanting to try it! It wasn't too busy (maybe they need to advertise or something), and we snagged the last booth in the joint. Ordered some beers from their pretty impressive local brews menu - and noticed that their happy hour sounds pretty sweet ($2 select local brews and 1/2 off glasses of wine, among other deals - yes please!). The dinner menu is fairly limited, but everything on the menu sounded fantastic! We ended up each ordering some sliders - you can either get 3 sliders, or 2 sliders and sub the 3rd for a salad or fries. (Awesome - I love not having to pay extra for a side salad!) The boyfriend got the "Lamby Joe" (braised, shredded lamb) sliders w/ blue cheese and carmelized onions - WOW. Incredible. I got the tuna sliders, which I was disappointed in for 2 reasons: the tuna was fried (not indicated on the menu), and they apparently had "stop carrying" the Japanese mayo that was supposed to be on them and instead brought me a side of regular mayo (gross). Other than that, they were still really tasty, just not what I was expecting. The fries were good and so was the salad - though the sliders are really not all that big, and I think next time I'll get all 3 instead of subbing for the salad. All in all, we will definitely go back. The service was a little slow at times (only 2 people on staff, from what I could tell), but their food really was good and drinks VERY reasonable! And it's close to home - bonus!
(4)
Kate G.
I finally got to try Jonesy's for brunch and it's a place I'd like to visit waaaay more often. The food is really delicious. I ordered a bowl of truffle fries for $6 and the menu said it would be smaller than their dinner order, however it was definitely not small! The huge platter was more than enough for us four girls to share, in spite of french fries being my favorite food and therefore possibly, just possibly a little less sharing from my end ;) I love that the truffle flavor isn't overpowering, nor is the aioli drizzled too heavily. They have mastered the non-soggy fry and I love them for it. I also ordered a side of scrambled eggs (not on the menu, but $3) and it was a pretty big little plate of perfectly fluffy eggs, plenty for me and made even better by topping with Cholula (not the only hot sauce on the table though). They also have mimosas ($3), bloody marys with pepper vodka, cheladas and micheladas ($5) and for the mimosas you can choose between OJ, pineapple and cranberry juice. We tried cranberry and they were great! And our bill only showed them being $2.50, big score. Bottomless mimosas are only $7.50 and that's a bargain compared to many other brunch spots. We walked in the door right at opening at 10am and had no problem getting a comfy table. The place did fill up quickly, but it wasn't jam packed nor did there appear to be a big crowd of people anxiously waiting to be seated, which made my Sunday morning meal all the more relaxing. Our server seemed to disappear but luckily others did stop at our table - just not frequently enough for us to order more drinks which is too bad. There were many other tasty sounding breakfast scrambles and items on the menu (including vegetarian options), plus their yummy sliders, but to be honest, my eggs and fries were the perfect meal for me with a not-too-sickly-sweet mimosa. I'd probably get the exact same thing next time. Kid friendly but not obnoxiously so.
(4)
Susan E.
I feel a little misled by all the other Yelp reviews of this "gastropub" in my neighborhood. The beer menu is very good and wine menu is okay. We tried the food items that seemed to get many high regards, and I was sorely disappointed. - Mac-n-Cheese - Mediocre, reminded me of my mom's and she's not much of a cook. No crust and nothing memorable, just cheesy and probably velveeta. - Truffle Fries - This was less about truffle and more about mayo, I recommend you head for Ajax in Aspen for great truffle fries. - Lamb Sliders - Yuck, these reminded me of my mom's sloppy joe's. They tasted like a stick of butter was melted in them. Go to Root Down for really great tasting lamb sliders. - Salad - Forget which one, but nothing special and too much bacon. Sorry guys, was hoping for a great new local restaurant but this doesn't fit the bill. I'll be back for drinks but eat at home before arriving.
(2)
Grace B.
I had high hopes for Joneseys but it was quite lackluster. We stopped in at 6 on Sunday night. The waiter that initially greeted us was friendly, but when we sat down at the bar to eat the service was awful. All of the bartenders seemed pissed off to have customers. No refill of water glasses, no clearing of our plates and definitely no smiles. At one point I had waited almost 10 minutes for someone to offer me another beer so I finally just told them I needed a refill. We ordered the pork sliders and famous mac and cheese fries. The sliders were slimy and bland. They didn't come with any kind of sauce so we had to request that from as well. It's a bad sign when neither person wants the last slider. We were both trying to pawn if off on the other. The fries were rich and tasty, but the cheese sauce wasn't that impressive. It just tasted like melted velveeta. To cap it off, when we got up to leave we didn't even receive a thank you. That is my biggest pet peeve in the service industry. Even if you're slammed and having a shitty day at least thank your customer when they leave. Definitely taking my business else where in the future. I gave them a 15% tip but they barely deserved that.
(2)
Adrienne L.
My husband and I have become regulars here, mostly because it's around the corner from our apartment, and they sucked us in with lots of 20 percent off deals for Uptown Square residents. But now we love it. The truffle fries are deliciously addictive, but their desserts leave something to be desired. The peach bread pudding has been on the menu for at least six months, and it's not that great. I wish they'd work in some warmer desserts, such as pie. They have great happy hours, and they do a nice brunch on the weekends. I heard the location used to be a revolving door for restaurants, but I hope this one sticks around.
(4)
D C.
The happy hour drinks were great. Good menu but it took them 50min to get us hummus and sliders. Our waitress didn't come to check on our table until we had low drinks. She asked if we wanted more drinks but made no mention of our food. Finally after 45min she went back to check on our food. She blamed the late food on a full dining room. People who had been there a shorter period than us already had their food. Poor service and we won't be back.
(2)
Meg B.
I was recently traveling with my boyfriend in Denver and came across Jonesy's Eat Bar. It was early in the evening so we went in to see if there was a table available. There was a short wait so we sat at the bar to get a drink before dinner. The beer list is extensive and the bartenders are knowledgable and helpful in selecting a beer. Our table was ready in less than the 20 minutes we were quoted and the bartender transferred our bar bill to the table. I would highly recommend the fries to start with. We selected the bacon mac and cheese fries and the buffalo fries. The buffalo fries are AMAZING. Not to spicy and just the right combination of hot sauce and blue cheese crumbles. For the main meal, after much debate, we decided on 2 types of sliders to share at the table. The lamb sliders were delicious. The lamb meat was cooked perfectly and melted in your mouth. Our other selection was the southwestern black bean sliders. They were tasty and the cilantro cream sauce was a perfect pairing. The portions were a great size and we left no room for dessert. Our server was very nice and very helpful in informing us about the area and what places we should check out while in town. Overall Jonesy's has great food, a great beer selection, friendly staff, and a really cool vibe inside. I would definitely recommend Jonesy's and will stop in again the next time we are in Denver.
(5)
Marc H.
Holy shit Jonesy's. I don't know what you do but keep on doing it. Free billiards and darts. Awesome & social staff. Lamb Sliders. Mac n Cheese (+broccolini +bacon). Mac n Cheese Fries. Truffle Fries. Amazeballs.
(5)
Barb B.
I like Jonesy's. I mean, come on - mac and cheese fries! Yum. With bacon. I love french fries, mac and cheese, and bacon, and if you put all three together it is pretty freaking awesome. I also like that they serve martinis in wine glasses with a pretty generous pour. And the sliders are delicious. I also liked the atmosphere, and it was very warm on a chilly winter night. The service was so cool - the hostess actually sought us out to ask if we wanted a table (we waited to sit at the bar instead, because given the choice, I just love to sit at the bar). The serving of fries was ridiculous - it probably could have satisfied six people. So that is great. I am excited to go back and try more things, and of course for brunch, because I love brunch. How exciting, I'm glad to be adding a fun new spot to my normal rotation!
(4)
Gianni D.
Jonesy's EatBar is one of the only really good places to eat in up town, like for reals. I've ate here only twice but, I'm never disapointed. The french fries are so goddamn good, makes a man wanna scream. The Macaroni fries are my fav, and the truffle fries ain't playin no games neither. Slidders are all good as far as I know, I've had a bunch of them, since I typically dine in group settings and share all kinds, cus that's a true experience. They have a pool table and darts, and the service is awesome, everyone loves thier job there and you can tell. Its not cheap, but its also not expensive... i believe the term is value when you pay for delcious food that costs a bit more...must be the secret ingridient....care.
(4)
Eric N.
Great food, friendly staff, definitely a place to visit. It can get a little noisy inside, but it's a fun and lively atmosphere.
(4)
Francie S.
I have always wanted to go here, so i thought I'd try it on a Sunday night during a pub quiz. Of course, when I arrived, I found out that the previous Sunday was the last pub quiz, and that they just "outgrew it, and that they totally didn't even need it" because I guess the food was like, so good. Meh. My friend and I each ordered a drink and asked our waitress what she recommended for starters. She said the bacon wrapped water chestnuts and we went with it. Although I don't know why. They arrived and I literally thought I had bit into a flavorless onion. Sick. Just wrap some bacon around a date. Why wrap bacon around something that has literally no taste but has an awkward, anti-climatic crunch. I tried just eating the bacon in the little sauce they gave me. That didn't work either. We also split the vodka pasta. It made me want to go home and just make Annies Mac & Cheese instead. Pricing was way too expensive for the food and quality we received. I probably wouldn't have paid much attention to the poor food had there been a pub quiz. Maybe we just made poor ordering decisions? I guess. But why have shitty things on the menu in the first place then, right?
(2)
Bari P.
Was recently at Jonesy's for dinner with friends. We had great service and an amazing dinner. I do highly recommend the fries- just like everyone else- but I prefer mine plain, with truffle sauce on the side. Everything we ordered was fantastic! We drank a wine that was suggested- a pinot grigio from Slovenia (of all places) and it was so good that we had to get a second bottle. Great atmosphere, attentive staff and an overall perfect night out!
(5)
Jason S.
Jonesy's has become one of my favorite default restaurants. When we blank on which new restaurant we wanted to try, I can usually slip in Jonesy's as a backup and usually win. The staff has always been very friendly and even if there's a wait, they keep us up to date on when they can seat us (probably because there's no waiting area). They have the best selection of Colorado beers I've seen in Denver, including rotating taps (recently a Dale's Pale Ale aged in a whiskey barrel). Very reasonably priced, although we usually end up ordering too much. You could probably get by with an appetizer and a plate of sliders for a couple of people, then just enjoy the beer selection and atmosphere. Specials are good, along with fries, Thai Beef salad...really haven't ever had a bad meal. Looking forward to trying brunch some day...
(4)
Stephen S.
Here for the yelp dinner. The dinner was great potato cake stuffed. Arugula salad great. Stuffed pepper with crawfish and shrimp. Worth a visit
(4)
Sasha V.
Have not yet been here for lunch, but HOLY SANGRIA! Probably the best I've had in the city! We were there the day before Memorial Day - they had a special amazingly delicious barbecue - mussels, chicken... salad! aaand sangria that will make you do things like dance in the middle of a dance floor with a band member who is still playing a song.... Another thing I liked there is the crowd - lots of different kinds of people, laid back and fun... brunch update later
(4)
Andrew O.
Just had another meal at Jonesy's, and it was terrific. I had the meatless loaf, which was made from quinoa and mushrooms, and came slathered in vegan gravy. The loaf itself was packed with flavor and zesty with a capital Z. There was also a twice-baked potato which was buttery goodness that just fell right out of the peel, and broccolini, so I didn't feel like a complete pig. My pops had the special, which was an entire sea bass with cornbread, and he said it was amazing, even though he's usually picky about fish. We all cleaned our plates, and no one had anything but good things to say. For dessert we tried the brownie with the ice cream of the day, which was a smoky chipotle. Delicious. Also, I enjoy the Happy Hour wine menu, with generous pours of damn tasty wine for $4. Great beer list, too. I'd give it 4.5 stars, it possible.
(4)
Matt H.
Excellent food. The fries will never get old. Truly an Uptown gem.
(5)
Christopher B.
I love the beer selection. I'd ask for a more versatile menu if you're going to market yourself as a "gastropub." Service, after two visits, has been piss poor to dismal. With our latest visit being piss poor. We showed up on a Sunday afternoon and asked if we could sit on the patio. After being told yes, we could, we sat down for about 15 minutes, during which time nobody came by to offer menus, take drink orders, say hello, or otherwise check in on us.
(2)
Micki C.
This place is so cute! I could sit in there and drink a bottle of wine any day. And OMG, the french fries are not over stated as world famous. French fries = awesome. Cheese = awesome. Garlic = awesome. Bacon = awesome. Wing sauce = awesome. These geniuses took all these awesome add ons and put them on top of french fries to take a food I already thought was sinfully delicious to a completely new level. Portions were generous, and if you feel the need to try more than one kind (they have 5 flavors) they offer a split plate where you get two half orders. I went with the bacon mac & cheese and the truffle. Both were good, but the bacon mac & cheese was the best. I wish I had been a bit more adventurous and tried the thai ginger or buffalo.
(5)
Renee K.
I hear the menu is changing on November 1 ... keeping some old faves and adding some new tastes. It's not going to help the service get any better. I am seriously fed-up with the lackluster service here! I've been here at least a dozen times and it's always understaffed. My check has literally never been correct. I'm tired of watching my food come out of the kitchen, cross the room, get cold at the bar, and, eventually, be served with an attitude that ranges from apathetic to surly. Yes, the food is great, but the service is an anchor pulling this ship down.
(2)
Adam S.
I liked this place. Nice laid back environment. It would be a good place to grab a drink with friends or even take a date (which is what I did). We had the mac and cheese fries and lamb sliders as appetizers. Really big fan of the fries. I mean they're bacon cheese fries, so of course they're good, but even by those standards, I felt they were quite flavorful. The lamb sliders were shredded and had blue cheese in them which meant some big flavors. They were good, but a little on the soggy side for my liking. For the entree I had the meatloaf. It was good. They cook it with a cola component so the taste is unique. It took a few bites for me to get used to the flavor, but once I did, I enjoyed the dish. The mashed potatoes it came with were good as were the veggies. I also tried some bites of the pork belly "potpie". I used quotations because it wasn't so much a potpie as it was a stew with some puff pastry on top of it. I dunno, I just wasn't a huge fan of this dish. Now the fried brussel sprouts it was served with were wonderful. Service was good. The prices are a bit high (56 bucks pre-tip). I would come back here though because basically everything on the menu looks good and the stuff we tried was generally pretty good.
(4)
Ben M.
Food is exceptional, but so are the prices. Homey, hipster interior. Can be busy, so expect primetime waits for brunch. Though we've been lucky getting a table quickly.
(4)
Shawn N.
The Goddesses of Yelp should flog me for not reviewing Jonesy's sooner. This is one of my favorite Denver haunts. I love the Uptown neighborhood and Jonesy's fits right in. Low key and upscale at the same time. I really can't say there is anything on the menu you shouldn't try, but I have to say my favorites are the Lamb Gnocci and Mac & Cheese "Bowl of Fries" the fry bowls come in several varieties and sizes so bring friends and try them all. Most of the staff is fantastic at pairing beers and wines with the food (as I witnessed first hand at 5280 when the hostess picked half a dozen brilliant pairings for our party). Add to the brilliant food, a warm, inviting bar and dining room complete with board games, books, a jukebox, darts, and a pool table and you find something for everyone. My only minor complaint is that some of the live music acts think Jonesy's is Wembly Stadium and blow the place out. This isn't an every time occurrence, but I avoid the live music nights/times just in case! Oh, and no Iced Tea! What's up with the no Iced Tea? They almost lose a star for that!
(5)
Rekha G.
Melikes the lamb sliders. And the sindulgeful mac & cheese. Also the intentional (and quite artistic, I might add) rotating dog graffiti. The big ol' bowl of skinny truffle fries will have you slide out of your skinny jeans. +1 for alignment with horseshoe lounge, which is kind of like one of my gf's living room. -1 for false advertising. i don't think they are the only "gastropub" in denver, but they may have been the first!
(4)
Veronica W.
The two things I really like about Jonesy's that deserve 4 stars are the service and the beer selection. In my few trips to Jonesy's the wait staff have always been friendly and prompt. They completely earn their 20%+ some. And then there is the beer list! WHOA! Listed from light to dark they have a lot to choose from and a lot of it is from local breweries. I like that they support our locals. To be honest, all I can say about the food is that it's alright and just alright. It's a bit over done. Not that it's over cooked, no, the food is cooked perfectly, but rather that the flavors are too much. I like complex flavors, but not everything on my plate needs to have 30 different ingredients. There is a lot to be said for simple flavors done well. Not something I found at Jonesy's. Just a note to the chefs, LAY OFF ON THE SALAD DRESSING!! The lettuce itself was literally wilting on my plate from the amount of balsamic vinegrette that was on it. It was completely inedible. My trips to Jonesy's from now on will be focused around the happy hours and I'll save my dinner dollars for somewhere else.
(3)
John M.
What would my Sunday night be without Jonesy's? My group of friends regularly attends Sunday night trivia at Jonesy's for the past few months. We have yet to be let down. The food is great (mac and cheese, tuna sliders, and steak and potato sliders are all recommended). The beer prices are cheap ($2.50 beers and half price wine on sundays!). The service is usually good (though sometimes not-so-good, Sundays are busy). And the atmosphere is great! I'm a Michigan-native, so spotting the Leopold Brothers based cocktails on the drink list was a definite bonus, and they're 2 bucks off during happy hour! All that being said, until they get a few IPA's on their happy hour/beer list, they will be missing their fifth star.
(4)
Tony C.
Like the art deco. I ate the falafel sliders. They are tasty! The unisex bathroom is interesting. There is a poster of a raven haired and tattooed woman holding two watermelons over her melons. So random! The server is really cool. She kept filling up my son's peaches-n-cream soda! He thought that was cool!
(4)
Mariel R.
This was my second time at Jonesy's and I am yet to be impressed. Last time I ordered the Thai salad with steak and the steak came very very rare. I also was not a fan of the salad dressing on the salad. My boyfriend ordered Dad's steak and found it a bit expensive for what he got. This weekend I gave Jonesy's another chance. The greatest downfall on this visit was the service. It was a Saturday night, I'll give you that and the place was slightly crowded when we arrived, but thirty minutes later the place had cleared out and we had yet to receive our food. After asking another waitress to check our food she just replied ' your order is in.' When the food finally came it had definitely cooled down and seemed as if it had been sitting under the heat lamp for a while. In addition to slow food delivery, we had empty classes for long periods of time and our waitress did not stop by often to see if we wanted refills on our cocktails. I want to like this place because it is in the neighborhood and has a cool vibe, but I have yet to be impressed.
(2)
Jason M.
I've milled about for months knowing I was long overdue in writing a review for a place I'd qualify as a regular. I know that I like it a bunch, but could I really do it justice? There are three things I hope to find in any place I frequent and while I'll settle for one finely executed, Jonesy's does all three well. This would be an excellent selection of microbrews as well as small batch spirits, a menu of comfort foods that's not afraid to challenge tradition and most importantly, a place where you don't feel rushed in and out by either the staff or the surroundings. While I wouldn't mind seeing a few more "big beers," you'd be hard-pressed to find a better selection of local micros in a bar this size. And the beer menu conveniently lists them in order from lightest to darkest. The happy hours are quick to dismiss the idea that the biggest drawback to micros is cost as a number of selections can be had for under three bucks. House infused cocktails and popular small batch libations are also on hand. Yes...the fries. What's amazing is that few area spots have even tried to duplicate their spin on the classic appetizer that Jonesy's has built much of it's word of mouth around. They are all good, but don't overlook other starters, such as the samosas, because they're pretty darn good too. Same goes for the sliders, with a diverse range of options ranging from lamb to shrimp, representing this booming trend. They're good, but I may argue that the pesto and garlic mussels are even better and for those adventurous enough to go the distance with the lamb & green onion gnocchi...you probably had a meal you told others about. I've made it through ninety percent of the menu, including brunch and there has yet to be an instance of "I'll never have that again." That's the point though; familiar dishes that one always craves on and off, just in a slightly different presentation. Jonesy's is very laid back and before you know it, you're stealthily made yourself drunk. Perhaps it's because it's not your traditional loud, booming, drinking environment where getting sloshed is on the mind the minute you walk through the door. The staff here is great and brings a little bit of themselves to the service that you don't get at places where they are fairly animatronic and easily overwhelmed. You may wait five extra minutes for your beer, but what's the rush...this isn't fast food and that mentality will lead to you not really grasping and enjoying the atmosphere here. And as for the bric-a-brac (or everything else), there's a patio (albeit on the less scenic side of the building), there's usually good music playing, there's a bunch of board games when you want to wait out the rain, a pair of pool tables (that seem to be used by the type of people who don't know what to make of the place), sometimes there's live music or trivia and even sponsored beer/wine dinners. When it's closing time, it's quite easy to stumble next door to the Horseshoe for another round. Most venues in uptown are played out and over-crowded and both aspects take away from the neighborhood feel you'd like in a place. Being on the outskirts of the hood, Jonesy's has very quietly offered a reliable getaway from the "frati-fication."
(5)
Jeremy K.
Jonesy's "Pan Roasted Pork Tenderloin" was listed as a top 100 must eat in Denver, so I gave it a try: Rating: 6.5 (out of 10) Price: $18 The Skinny: I like Jonesy's. It has a good, solid bar feel to the place, even though they call themselves a "gastropub". The name is just a bunch of nonsense to indicate that in addition to serving drinks as a bar should, they cook good food too. Apparently "restaurant" was inadequate - it doesn't properly describe their array of drink options (23 beers, but only like 3 on tap). One thing is for sure, they definitely put out some excellent food. In addition to ordering the tenderloin, we tried the truffle fries and lamb sliders (lamby joe's), which were glorious - particularly the fries. The tenderloin was good too. Tender meat, peppery flavor, sides were above average. Nothing that compared to their fries, but a pretty good effort and execution. I left very satisfied with the meal, noting the spot for future visits. I wonder if, at a gastropub the bartender will listen to your tale of woe, pour your glass full "on the house", and give you some sage advice? I'll report back on this... I've got a picture of the dish on the blog in my profile jko
(4)
Mark S.
Thing yout must know about Jonesy's EatBar: 1. Great environment that is almost like a 1950's atmosphere....but not. 2. Prices are 8 -13. Portions are better. 3. Happy hour is good with 2 buck beers. 4. Lots of upscale bar food on menu. Won't find much healthy stuff here though. 5. Curry mussels rock big time. Vegetarian goat cheese sliders do not. 6. Big portions. Fair price. Would go here on a date. 7. Service was mmedicore. She tried, but you could tell it was not her calling in live. I'd give service a 7 out of 10. 8. Will be going back.
(4)
Ben S.
Casual atmosphere and great food and beer. They have a great gluten free menu as well. I don't often have a favorite go-to restaurant, but this may have just become mine.
(5)
Nick J.
Awesome... Food was outstanding. I had a super tasty duck confit posole... Hearty and flavorful, perfect for a cold winter night. My date had the steak. Cooked on the money, medium rare, with a great little sauce to accompany. The service was good, helpful and not pushy. Maybe could have checked up on us just a bit more, but we were enjoying the atmosphere... Jonesy's EatBar just makes for a good experience. The decor is a bit quirky and inviting. Just like the food it's casual but refined. Plus they have a great bar/ drink options. Great place, great food, darn good service... Would definitely go back.
(5)
Tom K.
Is this the best iPod in Denver? It could be. The music is fantastic. Perfect for the setting. It sets the mood perfectly. Chill cool bar, that is comfortable with delicious eats and refreshing beverages. I'm actually a huge gigantic nerd, but when I walk through the door at Jonesy's, I transform into a cool cat with style and become part of a scene. Or maybe that's just the effect of the entire selection of Oskar Blues beer on tap? Try their brunch on Sundays b/c its tip top.
(5)
David S.
After reading about Jonesy's for months, and having my Yelping friends recommend it to me, I ventured in for brunch yesterday morning at 11, with the most wonderful woman. We decided upon the scrambled eggs with bacon and the eggs benedict. I thought that the brunch was good, but would have a hard time leaning towards great in this review. The eggs benedict each had a thin slice of ham on the english muffin. That said, the hollandaise and the potatoes were both delicious. The scrambled eggs were also good, but nothing that I would consider to be great. Many of the reviews that I have read suggest lunch or dinner items, so I will be back to try dinner one of these nights. As for brunch, I fear that I have been spoiled by my favorite neighborhood place, and I just can't see others' being able to surpass that high mark.
(3)
Brian R.
Jonesy's EatBar is a fantastic place that is friendly, kind of quirky, and slightly upscale. It's the perfect combination of ambience and food while not taking itself too seriously. We started with happy hour beers (all night on Sunday!). There was a generous selection of Colorado brews for only $2.50 a bottle. For our appetizer, we had a split order of truffle fries and Mac and Cheese fries. One plate was plenty for a party of four. Truffle oil can be really overpowering, but these were made with a perfect balance of truffle, salt, and potato. However, if you're craving fries, I highly recommend the Mac and Cheese fries. They were absolutely delicious. For entrees, I had the lamb sliders. The lamb is pulled instead of ground, a style I had never had when served lamb in the past. This is easily my favorite preparation of lamb now. In addition to the lamb, others at the table really enjoyed the duck special and the samosas. My only (very minor) complaint is that the lamb sliders were served on an incredibly chewy bun. I prefer my burger buns warmed on a grill with a slight crust, but I'm sure others like this bun. I'm still thinking about that lamb and mac and cheese fries five hours later, so I will absolutely return to Jonesy's.
(4)
Jori S.
Jonesy's was amazing! It was one of those meals where you just go silent and savor the dishes. The truffle fries are everything everyone says they are, and the crawfish grits dish was so tasty I think I may have cried a little. Skip the samosas though, more room for fries.
(5)
Karl L.
I Yelped before but my account was cancelled. It's my favorite all-around restaurant: ambience (the front bar is the best in Denver... Patsy's is a close second); taste (need to revive the lamb bolognese, but whatever) and staff. There is a slight regular crowd here, but if I lived closer, I'd probably be a regular. Not everything on the menu is great, but there are some wheelhouse dishes that will keep you coming back here to eat occasionally, and the admirable commitment to Colorado beers will get you back if you're not eating.
(5)
Laura C.
My favorite bar in Denver! Great selection of wines and Colorado beers, not to mention a never ending bottle of Stranahan's Colorado Whiskey - yeehaw! Their food is amazing, so many flavors in each dish. The ambiance of the establishment is a bit European and eclectic, great for a date or even for a big group in the back room. The staff is what makes this place top notch. Rachael, Kristin, Anne & Co. you ladies rock! And the top award goes to Leigh, one amazing business woman! Thank you for making this place my second home.
(5)
Marc D.
I'm going back and updating my lame reviews. Sue me. I have been to Jonesy's several times, and have had (for the most part) consistently good food, beverage, and service. This review is about one of those visits. I know that you don't care, but I used to write stories about my dating life and how ridiculous some of my dates were. Sometimes, people even liked them. I know, we live in an era where internet dating is pretty much the standard. I think there's a difference between meeting someone on a site like OKCupid vs. meeting someone on a non-dating site. There's always that fear that this person will try to slip you a roofie and molest your half dead body, before feeding it to their pet badgers. This evening, a pretty young lady and I were to meet up with a bunch of folks, but it ended up just being the two of us. I was a little worried, since this was in no shape or form supposed to be a date and I did not want to lead her on. (Why yes, I AM that charming). Since everyone else bailed on us, we decided to go to Jonesy's. I made sure to drive, since I wanted to be able to run away at a moment's notice if things got awkward. Jonesy's has a fine selection of beer, and the waitress made us try the Great Divide Samurai Rice Ale. It was fantastic. Somewhere in between the first and second beer, I may have mentioned that while my forearm was quite tasty, I really didn't want her or her badgers gnawing on it. I'm pretty sure she was old faithful in her pantsual area after that comment. We ordered some fries with truffle oil something or other. These were delicious, but I like mayonnaise. I mean, I LOVE mayonnaise and mayonnaise-like products. My new fake internet friend loved french fries, but hates anything white and creamy on her food (Strike 1!). We ordered a variety of sliders and all were tasty, except the felafel ones. I am not sure why, but those just didn't sit right in my stomach. The lamb sliders were fantastic. Midway through dinner, my friend decides she has to go to the restroom. I point it out to her. I realize, I too, must go. I don't think she realized it was a unisex restroom, because when I went in, I started humming the super mario brothers theme song (because I have to do this when I pee), she had a raging case of bathroom fear and had to stop midstream until I left the restroom. Man, was that creepy of her (Strike 2!) When she gets back to the table, she asks if it was me humming. I explain that yes, I have to hum every time I relieve myself (joking) and that I am sorry if I startled her. I can see she is visibly shaken from all this masculinity and charm I have been emanating, so I offer her a few more beers. She warms up, and the rest of evening goes very well, or as well as can be expected, when I have a crazy internet geek sitting across from me, wanting to take advantage of me at a moments' notice. Jonesy's did an excellent job of everything, from food, to decor, to the service. I suggest going there. When we left, we promised to go out again. Unfortunately, I never did see her again after that. Maybe I should find out which dump that dumpster got emptied into.
(4)
Liam S.
I went to Jonesy's for a friend's birthday. The place was incredibly cute in an old turn-of-the-century building. It seemed to be a mix of dining and bar atmosphere. (Also, the bathroom was very clean with awesome Calvin and Hobbes newspaper strips as wallpaper.) The hostess was pleasant as well as the server. I came in starving so we ordered some fried pickles and okra for an app ($7). The three of us ordered drinks (wine, $7; beer, $4.50). The menu looked very promising. It had different kinds of sliders, meatloaf (as well as a vegetarian version), trout, and pastas; it wasn't huge but most of it sounded great. My boyfriend ordered the meatloaf ($15) , my friend ordered the sliders ($9) and mac and cheese fries ($4 w/sliders, $5 otherwise), and I ordered the special for the evening: lamb belly cannelloni ($15). Everything was great so far. I enjoyed the fried pickles and okra that came with two sauces: a habañero honey and some kind of bacon citrus sauce. Our food came in a reasonable time but lacking reasonable taste. My cannelloni honestly looked like two enchiladas drowned in cheese which would have been fine if I was at a dive Mexican restaurant, but I wasn't, and I'm sure the enchiladas would have tasted better . There was hardly any lamb belly in the cannelloni and what looked like the cheese was actually a butternut squash puree. Don't get me wrong, I love butternut squash, but whoever made up the dish didn't understand the flavors in it. The butternut squash completely took over the dish; it was the only flavor I tasted. I was so hungry, I just ate it, otherwise, I would have sent it back. The meatloaf was dry, however, tasted a lot better than my dish. The vegetables that came with it looked like a complete mess that lacked flavor. The sliders were also not great. The bun was only toasted, too much bread, and dried out. The only saving grace was the mac and cheese fries. They actually tasted like mac and cheese and were delicious. By the time we got our $81 bill, we were not happy. We honestly felt like we could have gotten a better meal at Goodtimes and then met up with our friend afterwards than spend that kind of money for less than mediocre food. My friend was also pissed that they charged us $5 for the fries when on the menu it clearly says you get them for $4 if you order sliders. He actually wouldn't have cared if the food wasn't so bad and the bill wasn't so high. I guess the advice we got from another friend was to order two sliders and substitute the third for fries. You'll save money and probably enjoy your meal more. Overall, lackluster and less than mediocre food. I will not return.
(1)
Grant B.
Jonesy's, how do I love thee? Let me count the ways. Firstly, Jonesy's is the first place I played a Geeks Who Drink pub quiz. I am instantly hooked to this place thanks to the incredible work that Jason M. does as quizmaster. Secondly, the drink specials for happy hour are GREAT. The cheap Great Divide is what I drink, but even the winos and liquor fiends have a home at Jonesy's for happy hour (which lasts ALL DAY on Sundays). Thirdly, the food is pretty damn good. The sliders are decadent, the mac and cheese is the cheesiest, and I once saw a man get served a pint glass full of bacon. I always eat well when I come here. Fourthly, the staff is really amazing. Words that come to mind are attentive, fun, and accommodating. I have never had bad service here. Fourthly and most awesomely, Jonesy's introduced me to Yelp and about 10 Elite Yelpers at the same time, and I also met my girlfriend here. Instant cool points for all of that. My only qualm with Jonesy's is how damn hot that place gets. They could really use a temperature drop of about 20 degrees.
(4)
Simon K.
I'm still frequently visiting Jonsey's and I can honestly say that every visit leaves a better and stronger impression. They've changed their menu and have some fantastic new dishes. Shrimp Po-boys make the slider list, there's the very tasty new balsamic and goats cheese fries and the Brazillian Shrimp dish that are all delicious and great value. All in all though, simple food, tasty and well cooked. Wednesday is wine and cheese night with $4 dollar wines and $4 dollar cheese all night and add to that the two happy hours (5-7pm M-F and 9.30-Close every night) and you can't really go wrong. All of this served by great, friendly and knowledgeable staff. I'm upgrading to 5 stars just because I haven't found a bar that competes.
(5)
Demetrius A.
I am still thinking about the lamb sliders I just had at this place and in a good way people!! You looking for neighborhood spot, but eclectic? Fine cuisine at reasonable price? Microbrews and the last great American beer (PBR)? Well, Jonsey's is the spot for ya... Everytime I walk in this place, I see something new that I didn't see the last time. The staff is always kool and the seats are comfortable.. Most of all, parking!!! Oh, it was actually great to see some Yelpers that I met on Sunday! If I didn't know your names, don't feel special. I am like that with everyone.. I'm just sayin'
(4)
Laura S.
Great fries. Really great toppings on the fries. I consider myself something of a frie connoisseur, and this place definitely ranks up there. We tried the mac and cheese fries, the buffalo fries, and the balsamic fries. Yep, 3 types of fries. And you know what? All fantastic! The mac and cheese were the perfect comfort food fries, the buffalo fries were the perfect "beer" fries, and the balsamic were the perfect "sophisticated" fries. I also had their sangria, which was surprisingly tasty for wintertime. The waiter was on the spot, but not annoying. One of our orders of fries took much longer than they should have, so he deducted 15% off our order. That's right; he deducted the HIGHER amount. Whoa. He didn't seem bummed when we pulled out our Groupon, even telling us we were good to go when our order came under the 50$ of the groupon. Dude wasn't going to let us leave a tip! And seriously, for that time of service, he deserved a good tip. The atmosphere is cozy and fun. They had a pool table, an oldfashioned juke box, and really cozy chairs to sit in at your table. We did have the sliders (both the po boy and the cheeseburger). Honestly, go there for the fries and the booze. I wouldn't waste my stomach space on anything else. :)
(4)
Kelly G.
Fries. Fries. Fries. So if you don't know-- This place is known for their fries. I am addicted. I order the fries with hot sauce and ask for them without blue cheese. You can order the regular order which is really suitable for more than one person. OR you can order a half plate if you are planning on eatting these FANTASTIC treats for yourself. Also a nice selection of games so if you are in the mood to get your board game on this is the place to go.
(4)
Allison N.
Where do I start? I really do not have any complaints about Jonesy's. I had driven past it many times wanting to go in, and finally made it in with my fiance. First of all, the decor is great! It's so unique and interesting; there's something to look at no matter which way you turn your head. There are random old family photos on the wall, a gorgeous bar that looks as if it's straight out of a cruise ship in the 1940's, and a lamp post (among many other fun and interesting pieces). Very fun and very cozy, indeed. Now, the food. Wow! Jonsey's has now taken over my title for the best fried pickles in Denver - which surprised and delighted me to no end. I love fried pickles. Next we were on to entrees... My date was a little disappointed when his steak came and it seemed smaller than he is used to. However, we determined it was a case of American portion expectations. He was really satisfied with the size of the steak after he finished it. We also had the mac n cheese fries, which were really tasty and gooey. I had a vegetable soba bowl, which was delicious and surprisingly sweet and savory. The most interesting part was that the soba bowl had a poached egg; it added a lot of depth and texture once mixed in with the broth. Yum! And... I'm not even going to tell you about the sea salt and caramel custard. More for me!!! I'm seriously drooling just thinking about it.
(5)
Lacey M.
Surprise, Surprise, another good review for Jonesy's. I've been here several times now, but just never got around to writing a review. So I thought I better add in my 2 cents. Love the truffle fries, of course, as well as the mac & cheese fries! Anything with fries, metly cheese, and bacon, is a winner in my book! I also love the lamb sliders....so delicious and amazing flavor! Their brunch is fantastic as well, with great food, yummy mimosas, and fun atmosphere to hang out with friends. So if you haven't been yet.... listen to all the yelpers and get your ass there ASAP. And don't forget the fries!
(4)
Acceber K.
Great beer selection and kind service. I had the eggplant sliders which were simple, flavorful and hit the spot. Lovely ambience when you can sit outside. All around great experience.
(4)
Brandon P.
I really like this place, but tend to steer clear because the wait tends to be too long for me. If you can wait for it, you will enjoy it. The last time I went, we got in right away but had to sit by the front door. It was in the teens outside, so the cold kind of sucked. I can't blame this on them though as a table is a table and I could have waited for one further in the restaurant. My friends and I decided to each get a plate of sliders and trade. I got to try the falafel, steak and potato, and Lamby Joe sliders. They were all delicious, but the Lamby Joe was definitely the group favorite. We also got the big bowl of mac and cheese and balsamic vinegar and goat cheese fries. Both were great! I definitely felt like I was going to die after eating all that, but it was awesome. For the beer nerds, they have Stranahan's barrel aged Oskar Blues beers on tap which is also awesome.
(4)
lauren b.
Ok, after initially vetoing Valentine's Day, my guy and I decided to suck it up and made the short walk down the street to give Jonesy's a second shot. It was pretty crowded for V Day, and we had to wait for a table. They had some great drink deals going on for a Sunday night and I enjoyed the pinot noir they recommended. I ordered the same thing I got last time - the shrimp po boys - because I really wasn't feeling anything else on the menu and wanted to give them a second shot. This time I substituted one of the boys with truffle aioli fries (seriously, some of the best fries I've ever had). I'm glad I gave the shrimp po boys another whirl because this time they were everything they WEREN'T last time - delicious, plump and filling. My guy ordered a mac n cheese and I tried some - seriously yummy as well. Thanks, Jonesy's for restoring my hope in you. Being that you are so close, I will definitely be back very soon.
(4)
Jennifer M.
The fries are to die for, but the veggie burger is a cruel joke. In my continued quest for a decent veggie burger, I went to Jonesy's Eat Bar recently. Got seated right away on a Friday night, found out about great 1/2 price specials on local beers...things were off to a good start. Split a roasted beet salad with the hubs - very tasty. And then my "veggie sliders" arrived. Three mini buns filled with...salad. Not kidding, salad. There was a tiny smidge goat cheese and a fig jam dollop on each. But mainly just loads and loads of lettuce on a bun. I thought perhaps the cook had forgotten my veggie patties - but no, the waitress confirmed that this is what the veggie sliders were supposed to look like. It was almost as if someone in the kitchen was saying to me "Ha ha, you stupid vegetarian, here's some lettuce for ya!" I will go ahead and agree with everyone else that the truffle fries are to die for. But they don't make up for the cruel joke of a veggie burger.
(2)
Brian M.
Great choice of local beers, nice atmosphere and attentive staff. Black bean sliders a little bland and dry but still good, salad was fresh. Key Lime pie was rich and tasty, but a little weak in flavor.
(4)
Alex M.
Fabulous place for happy hour - not so much for dinner. We didn't get what all the fuss is about the fries - but I'll admit I didn't get the delicious looking "Mac & Cheese" ones with bacon because I was with a vegetarian. The "New Fries" were a little weird, I'm not sure about mixing salty fries with goat cheese & balsamic vinegar... The salad was pretty awesome - warm with Roasted Squash & Mushrooms. Very tastey. Entrees were lame! The Goat Cheese risotto is well intentioned, but without anything to vary up the mushy texture and strong flavor was practically impossible to finish. The Pork Tenderloin would have been beautifully cooked had it not been cut in the back and served sliced - giving it time to cook through and toughen up before even making it to the table. Deserts here rock. Caramel pudding with Sea Salt... um yum! Also - terrific beer selection @ very good prices. Service was an A+, friendly accommodating and helpful. We'll come back... for happy hour.
(3)
Jenn P.
So where is my calculator ?... Let's see, 5 x's 3 is ... 15 !!! 15 stars for Jonesy's!!! This just gets better and better. When was the last time you said that and meant it? I have had the beer, several times actually, and the brunch, the pitchers of mimosas make me so happy I could cry. But tonight ... tonight I dabbled with an appetizer. I swear I could not decide between the buffalo fries and the white wine mussels. We went with the latter, this was a great choice! The huge, steaming, aromatic, bowl of fresh, tender, little beauties was a just what my friend and I wanted but didn't know how badly until they were set before us. We both claimed to be a "little" hungry, which turned out to be "really" hungry but between the mussels, broth, bread and beers, this was enough to fill us up. For the life of me I cannot remember the name of the beer I drink when I'm here but it's fabulous. Makes me a happy mama. The bartenders .. the lovey and fun Amanda and Rachael and the sweetheart that gave me a cookie ... you are the ones that make or break a place and there has not been one time ... not ONE where I have not seen you greet everyone with a smile and good attitude. It makes people happy to be here. You are very very good at making us feel welcome and that Jonesy's is an really easy, fun, yummy place to be. I love sitting at the bar swapping stories with one of my most favorite new friends and making each other laugh ... doesn't get much better than this.
(5)
Mike K.
Man, this place is great. Great food, a nice, simple bar and an old Denver building really round this place out. The fries were as great as everyone claims, the sliders were delicious and the drinks were on point. In other words, this place rules. Let's just stop calling it a "gastropub." It's simply a bar that also serves really great food.
(4)
Shun F.
All I've heard from my friends were about their fantastic truffle fries. Even with the buildup and high expectations, the fries miraculously did not disappoint. Some of the best fries that I've ever had. If they made them with the skins on them and maybe thicker, like steak fries, I could eat them with every meal. I also really enjoyed the Rumaki, which are water chestnuts wrapped in bacon, just like during Christmas time. My entree, the Tuna Nicoise, was good, but I felt that there were just too many strong flavors involved. It was tough to differentiate the taste of the tuna. A nice place with a friendly wait staff, Jonesy's is my new favorite place in Denver to get dinner. The prices are very reasonable for a trendier place and their truffle fries are worth going back to each time.
(4)
S B.
Sooooo delicious. We had the Truffle Fries and Buffalo Fries which were amazing. I had the Flank Steak for dinner and it was perfectly cooked so that it cut like butter. I can't wait to eat my left overs! Also can't wait to go back, but next time for brunch and bottomless mimosas!!
(5)
Courtney B.
Great neighborhood spot. Their happy hour goes till 7 and they have a prime patio to watch the sunset. Friendly service, decent food and good deals - love it.
(5)
John H.
A close friend's birthday party kicked off here last night, and I have to admit: her good taste started the night with a bang! Jonesy's is a lot of fun and GREAT food. Combining the best parts of comfort food, dive bar aesthetic, and refined dining dishes, this place is an amalgam of deliciousness. The tattooed fashionistas behind the bar kept the drinks coming, and our server was friendly, fast, and indulged us in just enough personality to make us feel at home. I liked this place right away, and couldn't wait to dig in at dinner time. Feeling cheesy, as often is my wont, I ordered the homemade mac n cheese with broccoli. Advertised as 'unfancy, down-home' dish, this bowl really delivered. Milky cheese melted over soft macaroni, and topped with shredded cheddar? I'm in heaven. My only gripe was that the broccoli, while tasty, was decoratively placed around the bowl's perimeter, so I had to mix it in with the cheese as best I could. No matter: this dinner filled me up and could satisfy even the biggest cheesehead's dairy cravings. Our entire party seemed stuffed at the end of the meal, but a few left room for the scrumptious(-looking) desserts to follow. I also swapped a bite from the birthday girl's plate of shredded lamb and green onion gnocchi: delicious! The best cut of meat I'd had in months, and I've never even had lamb before! Besides the great grub, the other highlight at Jonesy's is the 'bar' in their name. Besides an abbreviated-but-fancy-looking wine list, their real claim to drinking fame is the extended selection of Colorado-crafted beers. They have over 20 bottled beers from the homestate! I opted for the Great Divide brew 'Hades', which combines two of my favorite pastimes: Belgian style ales and the occult. It was good enough to keep me satisfied all night, and I would definitely come back for more. Speaking of return trips, Jonesy's is hip enough to offer my trivia-enabling night on the town: Geeks Who Drink! Sunday nights at 7-9, local geeks gather to square off for gift certificates and bragging rights amongst the nerds. I'll be back for this as soon as I can, and if they've got a decent Quizmaster, I'll be hooked. One final trait I liked about Jonesy's was the (sensical) hodgepodge of design on display. Lots of bars have the work of local painters on the wall; I haven't seen many that were as slick as the stuff at Jonesy's. The decor lies firmly between hoity-toity and down-n-dirty, which is just perfect for a civilized lowlife like me. Between the drinks, the delicious food, and the at-home ambiance, I know I'll be no stranger to Jonesy's.
(5)
Stephanie L.
I still have alot of love for Jonesy's . . . especially the new addition of the balsamic and goat cheese fries. They have some really great vegetarian options that are warm and comforting. Minus one star because last night while dining with friends we put our orders in at the exact same time and our food didn't come out until our friends were already finished eating. I had asked about 5 minutes into it about our food and was brushed off. Looking back, I should have made a bigger fuss about it but I was too damn hungry when the food finally came to think about it. Next time I will definitely bring it up to management.
(4)
Yona S.
I have been here a few times... for trivia, a quick drink and app, etc., and it never disappoints. Last night though, I had the most fun time ever here! I was invited to a private dinner in the wine cellar. For $25 per person, Jonesy's offers an exclusive four-course dinner with beer pairings for 4-10 people. And $10 per person goes to benefit a charity called KEMPE, which helps educate and prevent child abuse. How generous is that? The ladies who served us were very nice, and even helped me walk down the creaky cellar steps (kind of a phobia of mine). The room was a little chilly, so bring a sweater, but it was so quaint, and I felt like I was transported into another time. The first course was my favorite, a spicy curried samosa paired with a delicious pilsner. From there we had a goat cheese salad with citrus vinaigrette and a really good red ale that complemented the citrus dressing. A cheesy risotto with peas and prosciutto was the third course, and was coupled with a really strong beer served in a wine glass. Since I was driving, I had to give that one up to my male dinner companions. And for dessert, we had a fantastic butterscotch pudding and a delicious creamy stout. I don't even like stout but this one was sweet and tasted like coffee so I had to finish it. If anyone knows me, I love coffee. After dinner we went upstairs to their awesome and spacious lounge in the back room. We played board games and darts, and danced to motown tunes on the jukebox. I had so much fun. I think I love Jonesy's.
(5)
Trou D.
After some pointers from my friend the master yelper, my review is fairly limited to one appetizer item, atmosphere, and staff. I will definitely be heading back to Jonesy's to try some of the other good eats and will update you then. Well after reconnecting with a friend from years past, she invited me to Jonesy's where we played Geeks Who Drink pub quiz - - this was my first time playing this game and meeting her Husband the master braniac. All I have to say, completely hilarious, but personally felt a bit mediocre on the brain power part, but that could have been due to the inexpensive drinks and the intoxicating and delicious truffle fries. Happy hour at Jonesy's are competitive to most happy hours in Denver. The staff all seem to be cool, friendly and interested in the folks that hang-out at the place. Definitely looking forward to trying some of Jonesy's comfort food in the future! My only qualm with Jonesy's is how damn hot that place gets. They could really use a temperature drop of about 20 degrees.
(4)
Matt T.
I went here on a Sunday to play Trivia (Geek who Drink) with some friends. I had heard about it before but never been. I really liked the place. It was Sunday so it was not too crowded, lots of Trivia players (and really good trivia players also) I had a few drinks, not too pricey and the Mac-N-Cheese. The food was good not the best Mac-N-Cheese I have ever had but far better that the stuff out of the box. I like the menu, they had a lot of interesting stuff and will have to go back and check it out for dinner some night. Fun atmosphere in the place. They had a ton of games to play while you wait or at your table. The service was just OK, our party of six did not have to wait long for drinks but he did forget a drink. Food came fast and hot just like it should.
(3)
Karen W.
It's a cliche, the whole "everything is better with bacon" bit, I know. But Jonesy's Rumaki -- crisp water chesnuts wrapped in perfectly done bacon -- were, to me at least, an interesting savory contrast. After raising eyebrows at me for my order, everyone at my table stuffed one in their mouths and a chorus of surprised "mmms" followed. Good stuff. I ate the entire dish of Indian Spiced Fried Cauliflower myself. And, dessert was a-maz-ing. I can't remember exactly what it was called but it was a salted caramel pudding -- I have dreams about that stuff. Loved the historic feel of the place -- the old mid-century soda fountain decor. Service was good. Place was busy, but not too busy (we waited maybe 10 minutes for a booth) on a Friday night. Nothing like comfort food when Denver's evenings turn blustery -- I will most assuredly go back to try the mac and cheese fries.
(4)
Maha K.
This place made me a heretic. I grew up in a religious family that was so anti-alcohol, anti-pork you'd think Alcoholics Anonymous and the PETA were low grade. The water chestnuts wrapped in savory hickory-smoked bacon made me cross over to the evil side. Just ask Taj, he's got all the incriminating evidence with frame-by-frame consumption of the forbidden food and drink.
(4)
adam a.
we went here just to check out a new place, was good! we really enjoyed the fries (mac & cheese and also the cashew curry) and Po Boy sliders! Was decent prices for the food
(4)
Sharon H.
Went there to celebrate a friend's birthday. The service and atmosphere were good. I was hoping that the Ahi Tuna sliders would knock my socks off. But they were ok, they didn't have a lot of flavor, I was going to get the falafel sliders but was talked out of it by the waitress. I heard they were really good. I was bummed. If you want fries they have fries galore. Wish they would have had a sweet potato version, but I got over it. Probably would not go back since it is out of my way.
(3)
Ray W.
A solid neighborhood "eat bar" (couldn't think of a better term!) Food's good, the space real. I've always cringed when restaurants in the US label themselves a gastropub, but I think Jonesy's actually fits the bill. Samosas are awesome!
(4)
Ashley W.
Jonesy's is perfect for happy hour with a friend or a cute dinner date. If I only ate the fries and lamb sliders every time I visited I would give them five stars. I like to try to new selections however and was not as impressed with some of the other menu options. The atmosphere is great though and I'm fine eating fries and lamb sliders from here on out. It's busy most nights which says a lot in itself.
(4)
Maria S.
My Dad and Stepmom came to Denver to have dinner with us. When the restaurant that they wanted hoped to take me to ended up being out of business, I remembered reading about Jonesy's. We were drawn to eating outside because it was such a beautiful evening. The tables were large and we had lots of room to spread out and relax. The decor is cute and I liked the little fence that surrounds the area. The sidewalk that this is all set up on is sloped, so I did feel like I was going to fall backwards, but it wasn't enough to move inside. We stared with the mac and cheese french fries. Honestly, they were just okay. I like cheese sauce on fries, but they were really salty and could use more bacon. This didn't stop us from eating them all, though. I had the pork tenderloin with mashed potatoes and I loved it. The meat was tender and tasty. My stepmom, who is hard to please, had a curried veggie bowl and she also loved it. My Dad had the steak and potato sliders. Since he didn't talk much after the food came, you can bet that he liked it. He is a talker. My husband had the Thai beef salad. It was so good. The beef was spiced really well and went nicely with the salad. Our server was great. She forgot one of our requests but was super attentive about drinks and asking us if we were doing well. I want to go back and try the pork shoulder gnocchi. It sounds amazing. I went inside before leaving and checked it out. Lots of room, and real dart boards (I don't like the plastic ones). There was a woman singing and playing an upright base. The palace was clean and had a nice feel. We will be back.... a lot.
(4)
Laura B.
I really want to love this place.... We went on Sat night and sat at the bar. My BF was thrilled with the beer selection, very fired up. I had a glass of wine, it was delish! We came for dinner. We shared an order of half and half fries (mac and cheese and buffalo). I felt like it was about quantity, not quality. Some processed cheese with a few bacon bits on one side and a little bit of buffalo sauce and bleu cheese on the other. They were fine, just nothing special. We also shared the lamb sliders. These were great, braised lamb, bacon, bleu cheese...need I say more? I want to go back and try more of the sliders. I haven't been there for brunch lately either, will give it a whirl. Service was great, the ladies behind the bar asked OFTEN, very often, if we were ok... So, it is a-ok. WIll go back to see if I can bump up the starage!
(3)
Alex W.
The food was great, but the server had way too many tables to handle. Totally not her fault, but still a management concern. It's like a mash up of a place that is simultaneously trying to be hipster friendly with decor and ambiance but then a more upscale food offering. That is a pro and con, because if you are thinking cool bar hang out food, you'll end up paying a good chunk of change for smaller portioned (albeit delicious) meals. Oh, and I don't care if it's made with white rhino blood, you don't charge $5.50+ for any can of beer.
(3)
Alysse R.
I haven't been disappointed yet! Great drink selection, and yummy food. You have to try the fries in every flavor combination so that you can pick a favorite for yourself. The Shrimp Po Boy sandwiches are my new favorite meal.
(5)
Dan W.
I got an opportunity to go down into the Wine Cellar for dinner. I was aware of a few other places in town that had the Wine Cellars available for parties, but you never really know they're there until you're down there. Theirs was really cool. The stairs were a little on the sketchy side but that just makes it more interesting. My favorite thing was their Samosas which were definitely spicy and they also make an excellent risotto with slightly crunchy peas and a little ham or prosciutto. They also did a great job of pairing micro brews to each course of the meal and I found that Oskar Blues might make one of my favorite beers. I think it was the Gordon but I'm going to try them all again just to make sure.
(5)
Heather M.
My friends and I shared lamb sliders, bacon mac n cheese fries, truffle fries, and pork sliders. The portions are a nice size so I left feeling full. I preferred the lamb sliders to the pork and loved both types of fries.
(4)
David S.
Ahhhhhhh, that's it, that's the spot. Right there. Jonesy's is like having new old friends that, conveniently, are chefs. Have you ever gone to a restaurant and looked at the menu, and nothing jumped out? Yeah? Well, don't go there any more, go to Jonesy's, instead, because the whole menu looks damn good. It's soooo hard to choose. My choice was the "Dish Scramble" scrambled eggs with roasted tomato on top, accompanied by crispy roasted potatoes...I added bacon. The scrambled eggs were made correctly, the roasted tomato adds a nice sweet zing, and the spuds were perfectly roasted, perfectly seasoned. I wish I could have had more spuds, they were so good. I also sampled the biscuits and gravy, and this is no run of the mill Poopie on a shingle. Not health food by any stretch of the imagination, think of the best, fluffiest biscuits around, topped with perfectly seasoned gravy, and then slap a big slice of sausage patty in the middle. Two words. Tas Tee. We also had a pitcher of mimosas, or was that 2? 3? 5? Hey, it was 5 O'clock somewhere. Keep em coming, barkeep, keep em comin. For good measure, the entire table did a shot of tequila, backed with a shot of sangrita. THAT hit the spot. Jonesy's may well have the best bloody (that's bloody mary to you rookies) in town, just the right amount of pop to it, without any extraneous spice, and a good helping of food (garnishes, peppers, olives, etc. Good god, get with the lingo already). At last, we shared dessert. Pudding (butterscotch, I believe) in coffee mugs, with a spoonful of sea salt. WTF, sea salt? The pudding would be a nice, albeit pedestrian dessert in its own right, but the sea salt acts as a catalyst and ignites your tastebuds. Maybe it wasn't salt, but rather crack cocaine. Either way, what a great combo! This was my first brunch at Jonesy's, but will NOT be my last. We were waited on hand and foot (that means waited on really well...again, learn the lingo, yeeesh). The decor was, um, how do I put this...imagine if your classy aunt Gertude hit the bong. Oh, she has? Good for her, she must be hungry, then, take her to Jonesy's.
(5)
Lynn L.
Love this place, and I've only been here for brunch! I love gastro pubs (Quinn's in Seattle anyone?) and think there should be more of them around that get the atmosphere and the food right. Jonesey's hits the mark in both departments, so it is a great addition to Denver's food scene! First off, the brunch - $10 mimosa pitchers. Cha-ching! And they're not puny pitchers, either. VERY tasty, and they definitely didn't skimp on the sparkling wine! My friend got a veggie benedict and I got a ham & cheese croissant. Both came with hollandaise, which was delicious and fresh-made for us, as we were the first diners in there (we had to wait a little longer, but it was worth it!)! Both our dishes came with really tasty rosemary breakfast potatoes that were light and crisp. While nothing on the brunch menu stood out as particularly "out-there" creative (no Snooze-type dishes here), everything sounded great to me, as it's stuff I'd whip up in my own kitchen if I had the inclination: french toast, scrambles, cheddar grits, etc. Will definitely be back for more of those mimosa pitchers at brunch. I also can't wait to try their dinner and happy hour!
(4)
Renee B.
Poor Jonesy's...it's simply been all downhill lately. I have been frequenting this location since it was The Painted Bench (remember that place?), and a little slice of difference in Denver. The reason I say "meh" to Jonesy's: their main draw, the different incarnations of french fries, are completely milquetoast. I've had the Buffalo version, the Thai, the truffle...as far as I can tell, the sauces they use to make these up are bottled, and not made from scratch, and the potatoes are not hand-cut, but frozen. This is fine for McDonald's, but not when you're trying to sell said fries for $8 a portion. In the past year or so since I've been returning for first brunch, then dinner, rooting for this place to redeem itself, I've felt totally ripped off. Now, my SO (who lives a block away) and I just go there for happy hour drinks. You can't jack up a $5 glass of wine, right? The waitstaff is nice and friendly, but a little less than attentive.
(2)
Devon P.
I have been here a few times and have had a great experience every time. The wait staff is awesome and they have a creative menu. I got the meatloaf and mashed potatoes this time and they were excellent. My favorite appetizer I the Mac and cheese fries with bacon. Yum!
(5)
Rachel M.
I need to have a talk with this "Jonesy" fellow. In fact, I would have liked to have had a word with more than one of the interesting people found at Jonesy's, if I hadn't been so busy stuffing my face with lamby sliders blanketed in bleu cheese, or stealing truffle fries from my companion's plate. You know it's a good sign when you order your dinner (lamb gnocchi) and your waitress moans in approval. The food at Jonesy's is comforting as well as tantalizing. Their beer selection is excellent, and my fiance freaked out over their old chub that is aged in a whiskey barrel. I can't wait to go back for lots of drinking, eating and people watching. The service was spotty, but you could tell the staff was hustling all night and they were all very sincere and friendly that you didn't mind having to wait.
(5)
Hans O.
You'll feel at home once you enter Jonesy's. As I walked in Jonesy's, I sat at the bar, Suzy, Dave, were there and we were chatting with the bartenders, they were preparing mimosas. One of the best I've ever had then our other friends came along, sat on the bar and without noticing our table was ready for us. I've ordered the traditional eggs Benedict - perfectly prepared, not something usual these days, most places I had poached eggs, they had a mold shape, looking prefect. Not at Jonesy's, they are done the right way! Egg yolk was soft in the inside, dripping and blending with ham, English biscuit, and a nice Hollandaise sauce. As a appetizer we shared the buffalo fries and the truffle fries. Both were really good! Between bites we were given a shot of silver tequila and a sangrita chaser; I have to admit that after college, I don't see Tequila like it was back then. I hesitated drinking tequila, same taste, same smell, and I had to take the chaser; wow! The chaser was so complementing to the Tequila, that was a very good shot. For dessert, I can't recall the name of it, but it was light brown, came in coffee mugs and coarse salt on its side - Awesome dessert! You've got to eat them together, the flavors will bloom in your mouth! I'm addicted to Gastropub :)
(5)
Douglas R.
Been rolling with my best friends alot lately, so my, myself and I make our way to Jonesy's because of all the Yelptastic reviews. And because we need a beer because the BS of corp America is getting deep! So we are literally sitting here as I type this review enjoying a 1554 a very nice recomendation from the waitress and bartender, and devouring our buffalo and man n cheese fries! Yes for 2 dollars more you can get 2 flavors of thier grubbin fries so of course I went for it. We really like this place and are currently posted up in the corner booth with lay of the land and we like what we see its a cool bar that we could see making a destination on days like this! You know the days when shits heavy and you need a damn beer! So I will be back to explore more of the menu and just to chill because this is nice locale and I dig it, even with potholes in my lawn! Peace
(5)
Megan S.
Jonesy's is like that movie that all my friends say is "totally awesome!" and make me go see after building it up on a pedestal. I went to brunch recently and was impressed by only the bloody mary and the music they were playing. And although their truffle fries were perfectly fried, I don't like mayo. I don't know much about the culinary delicacy label stamped on that which is truffle , but it seems like a bunch of hype. I suppose I DID really like the atmosphere as well. And the company was solid. But the main entrees were a disappointment. When you list "avocado" as an ingredient in a dish, there should be more than a single sliver involved. And my scramble was underwhelming. Little to no flavor. I will most likely go back because I am a SUCKER for french fries and still need to try the mac and cheese ones Their bloody mary made my taste buds rejoice
(3)
Sarah M.
I came here on Sunday night after Snowboarding all day and was STARVING! I had a nice time! It was happy Hour all day on Sunday and that included wines and beer. We started off with a split plate of Truffle Fries(OMG SOOOO GOOD!) and Buffalo fries(DAMN GOOD TOO) and drink. We decided to order three entrees and got the lamb sliders(Tender and Juicy), Ahi Sliders(I did not really like these-I think it was the coleslaw) and a Thai Beef Salad(great flavor!) oooh and a side salad with blue cheese(Could of used some blue cheese crumbles!!) We were all full and satisfied. Our server was great!! And it was COZY! Can't wait to come back and drink it up a bit and play some pool! : ) Great place!
(5)
Lisa S.
Due to the fact I was still wearing the same clothes as yesterday (always a sign of a great night!) I had brunch this morning at an inferior establishment. Each bite, every interaction with the staff, made me that much more appreciative of my experience at Jonesy's the morning before. My friend asked me to meet her to look at granite for her kitchen remodel. "Ok", says I, "but we need to enjoy brunch afterward." Jonesy's has become our go-to place for dinner and drinks (somehow they manage to make the best double tall Ketel One screwdriver in town) so the decision to go there for brunch was an easy one. The one previous time I was at Jonesy's for brunch I had bacon with a side of bacon (sometimes the heart wants what it wants), exquisite certainly but even Denny's would manage to not screw that order up. We arrived shortly after Jonesy's opened so there were not many other diners yet. We grabbed a seat in the nearest open booth and smiled in anticipation of what was to come. Our waitress (who I've had a couple times before, completely adore, and feel horribly guilty I don't know her name yet) was there almost instantly with a warm greeting and a smile. Against my better judgment, since I had to go straight to work after brunch, we placed our order for a pitcher of mimosas while we oooh'ed and ahhhh'ed over the brunch menu. My friend ordered The Dish Scramble with bacon and cheddar while I ordered the Biscuits and Gravy. When the food was brought to our table I could see the regret in my friend's husband's eyes that he chose to eat before we got there so hadn't ordered anything. Poor thing. I had the distinct (dis)pleasure of living (and eating) in South Carolina for a year so I can say, with some authority on the subject, that the biscuits and gravy at Jonesy's is divine. I believe I read a previous reviewer say the gravy was good but the biscuits and sausage were tough and hard to chew. That was not my experience at all! Not only was the gravy tasty (and it was!!) but the biscuits were the perfect combination of substance and tenderness and the sausage stood alone as a flavor whilst blending in well with the overall texture. Mmmmm.... Part of the reason I like taking my friend to Jonesy's is because she can be a tad finicky and eating out with her can be a bit difficult in that way (I'm hoping she doesn't read this) . Yet she has never had one negative thing to say about anything she's ordered at Jonesy's. Ever. On this occasion she began to complain that the bacon was in the scramble instead of on the side but then she took a bite. Her eyes became wide, she said "OH! This is wonderful", and cleaned her plate. There is no higher praise. Had I not had other plans for the day we could have easily sat in that booth, enjoying the atmosphere and mimosas, until we became hungry again. I guess we'll just have to go back next weekend.
(5)
David C.
Alright I should of posted this yesterday when it was fresh but after my first visit and first Yelper unofficial event, I was stuffed full of food and buzzed from mimosas so all I could muster was vegging on the couch. With that in mind I will keep this short. I know Suzy and she was sitting at the bar with Hans and David S when I walked in. As I was getting intros Scott and his buddy walked in then another David with Eryn and her friend so we had the bar full. Joey the bartender was a cool chap who aims to please. They were going to seat us in the back room but then some tables up front became available so some quick rearranging and we had our own banquet table right in front of the window. I don't normally do brunch but I need to get out and meet more people so when Suzy brought this up I was like hell yeah :o) I am also a beer guy but seeing as everyone was drinking the $10 pitchers of mimosas I figured when in Rome and it was quite tasty actually. For appetizers we had the two huge bowls of fries for the table and I was digging the ones smothered in buffalo sauce. For my meal I chose the traditional eggs benedict and I devoured it. I had made sure I got up early to have breakfast before 8am so I wasn't starving at this noon brunch but the food was that tasty I woofed it down like I hadn't eaten in a week!! The pitchers were flowing and so everyone was given a free shot of Tequila with a bloody mary chaser. Cant beat that. So yeah great atmosphere, excellent service, tasty food and hanging out with a celebrity :o) Eryn, Dave W's better half is on the front cover of Westword so I gotta read her write up. Check it out.
(5)
Christina H.
This place is bit over-hyped. I mean there were great things about the place like the cozy coffee shop-ish interior and the friendly staff. But I wasn't impressed with the menu and my food (Ahi tuna sliders and buffalo-blue cheese fries) was more gratuitously fattening than actually good. Though the side of mac and cheese that was without a doubt, pure cream, was pretty good. Would I go back? Maybe. But only after this restaurant has longer to develop a better menu or something more than the vague charm of lighting.
(3)
Erin J.
I'm totally late to the party on this one, let me just get that out in the open. I haven't been in this building since it was in a semi-shady area and was called The Painted Bench. Inside looks pretty similar to what I remember and back then the basement wasn't necessarily open to the public but was a fun little adventure if you knew the right people. Fast forward to now -- the neighborhood has had a major facelift and the basement of this place is a private party room! The bar area hasn't changed much at all and that's a-ok. I have to say I understand the positioning as a "gastro pub," but that uppity term had me concerned that rolling in there with a baseball hat on was going to get us A LOT of dirty looks. Totally ridiculous worry on my part! So onto my experience! The staff was really cool and friendly, made some excellent reccomendations. The portions are HUGE and reasonably priced for what you get. The list of beers (all brewed in Colorado) is AWESOME. The fact you can do half glasses of wine & desserts is genius. Truffle fries: B+ Balsamic fries: A Bacon Cheese Sliders: B Steak & Potato Sliders: A+ Chocolate Brownie: A Happy hour looks like a GREAT deal, I'll definitely be back!
(4)
Suzy S.
I was pretty ga-ga for this place before I had their brunch and now I know it's not just a fleeting crush. It's the real thing. I am not going to go into too much detail on the food, as it's been spoken for many times already, and if I go on too much it will make me hungry! The staff at an establishment can take a good time and make it GREAT or make it just OK. At Jonesy's, they make it F*CKING AWESOME!!!! Seriously, Joey is the funniest damn guy on the planet telling jokes that takes a few minutes to hit and then you are rolling. He is able to read the table and see how familiar he can be, and with our table he was ready to kick off his shoes and sit down with us. When the staff and owner make you feel like you are one of them, especially at such a cool joint, it really adds to the experience. Leigh, the owner, is clearly proud of her restaurant, and shares in her customers enjoyment. It's great to hear her talk about what brought her to where she is today, and see how happy it's made her. I absolutely love this place and can say without hesitation that it is my current favorite restaurant in Denver.
(5)
Dan S.
great food with a little love added. good service and friendly staff.
(5)
Karen M.
Second HH here with the gang and Jonesy's just keeps getting better. It's comfortable to hang out. Great beer selection. Eclectic menu that just works. So far I love hanging out here and I'll keep coming back.
(4)
amanda w.
LOVE, LOVE, LOVE the food here!!! Of course they have famous fries, but everything else from sliders to mussels is fabulous as well! It's definitely a great place to dress up and grab some food and drinks with the girls, or perfect for a low key date night!
(5)
Panya H.
Uugh! I hate when I order American staples in food & it's not made well or good enough. I'm not giving up on Jonesy's, but I ordered their mac-n-cheese with bacon & I am not impressed. It's good but not great. Let's start with the cheese sauce. It's wrong. It's soupy and nothing binds the noodles and the sauce together. The sauce is yellow & it doesn't even try to get firm lacking any stretch of oozy cheesy goodness that would normally form on my fork; which tells me real cheese is a lacking ingredient in this sauce. Maybe Velveeta? I don't know. I still like this place, I like the atmosphere, the staff, and I like their fries & sliders. The lamb sliders are a bit too overcooked for me, but still a good bite. I will give Jonesy's more chances before I put in my final stamp of approval or denial on it.
(3)
Bridget S.
I LUUUUUUUVVVVV this place. Threw my company's anniversary party here, and Lee, the owner, hooked us up. EVERYONE (even the hard-to-please folks) had a total blast, and they are still talking about it. It is my honor to be able to tell you all about a woman-owned establishment. The atmosphere is very cozy, even though the physical space is plentiful - the FOOD is AMAZIN'! Lamb Burgers, Mac n Cheese Fries, Spicy Tuna Burgers - all were fantastic (and didn't hurt the bank, either). I just can't tell you enough about this place, and although I prefer wine to a beer, those serious beer drinkers in the group really appreciated the huge selection of craft beers. The wine selection is wonderful. THIS PLACE IS FANTABULOUS! Get there, quickly.
(5)
Robin M.
didn't get the chance for a full meal, but I had several drinks and some fries. Nice variety of fries on the menu. I got the thai chili fries, and while they were tasty, I was hoping for a bit more spice. They were a bit sweet for my liking. I'll have to go back and try dinner.
(3)
Andee H.
Well My husband barely goes koo koo for coco puffs about anything, but he decared while sipping his Dales Pale Ale that this is his new favorite bar. They had all his favorites Dales, 5 Barrel, Jameson, and Colorado's own Stranahan's. They even had Old Chub on tap. This will grow hair on anyone's chest. We also had some french fries that were let's just say "wow!" Mac & Cheese, Truffle, and tasted some of the Buffalo which had a nice zip to them. The bartender was one of the most passionate I have seen. It's a nice sight. All this and great company too gave us a very enjoyable night! We will return!
(4)
Monica L.
Try the mac & cheese fries and the truffle fries!
(3)
Kassim D.
you need to go here for 5 reasons: 1. great staff 2. awesome sliders 3. comfy seating facing the dj area 4. mac and cheese / truffle oil aioli fries (1/2 and 1/2) 5. custard dessert with sea salt - amazing enough said - go visit
(5)
Lainie L.
My husband and I decided to try Jonesy's last night and boy we were happily surpised! The food was spectacular and the service was even better!!! We truely enjoyed the delicious truffle fries, the spicy malaysian mussles, hearty meatloaf, moroccan fish (it was a little heavily spiced) and the yummy surprisingly light cheesecake. The atmosphere was fun, loud (at times) and basically very comfortable. We will definitely be returning soon... and dragging along friends and family for the ride. :) We can't wait to try all the other things on the menu. Thanks Jonesy's for making our night!
(5)
Daisy V.
Beer selection and the fries with different topping are FANTASTIC. The food on the dinner menu- not so much. The sliders were just OK, but were much better than the risotto my boyfriend ordered. My friend was disappointed that the udon was made with spaghetti noodles. Thankfully, Jonesy's has a great beer selection and great Sunday night happy hour, so the night wasn't a total loss. Will come back for drinks, but not for dinner.
(3)
Julia A.
Loved it. The Asian inspired fries were the best!! I had duck with rice pudding (basically like a risotto) and it was creamy and delicious. My husband had the Posole and enjoyed it, but said it was crazy spicy. I had the white sangria - wow delicious and very strong. Great beer selection. Loved the 80's music and ambiance of the place too. Great start to our visit to Denver!
(5)
christine c.
I still have dreams of both the Mac & Cheese with bacon & broccoli, and the aioli French fries. I try to describe these delicious delectables to friends and I break down in tears because I'm no longer in Denver and can't visit for quite a while to have these sumptuous treats.
(5)
Brian M.
I found myself at Jonsey's on a Saturday night with four other friends, as we were all feeling somewhat indecisive and anti-Steuben's. Fortunately for Jonesy's EatBar, this was the busiest Saturday night the fledgling restaurant had ever had. Unfortunately for us, it was the busiest Saturday night the understaffed and ill-prepared restaurant ever had. It began when we walked into the door. We told the first waitress we saw that we would be a party of five and asked if she knew how long the wait would be. "I can't seat that many of you," she struggled. "I have no idea how long it will be." Our indecisiveness kept us there when we would have normally left, and we found a couple of seats at the bar to hover around. The best part about Jonesy's is the owner's dedication to locally produced beers and spirits, and one can order any number of Leopold Brothers' liqours and Pallisade booze. They were even holding a Colorado Rum, something I had not heard of. We ordered the french fry platter, with two variations -- buffalo wing and mac & cheese -- to tide us over until we'd be seated at some undisclosed time. Those fries wouldn't come until we finally got our table around a half hour and two drinks later. At the table, all of us were quick to order...and then quick to wait. Again. We chewed on the fries, feeling a bit more sated, which were outstanding. Simple, yet crispy, drowned in wing sauce and blue cheese, we wanted to order another plate, but were scared of the wait. This would be the ongoing theme of the evening. When we got our food, it was fabulous. My lamb sliders were delicious. My friend could not stop raving about the pork loin with mashed potatoes. I don't believe I even saw my other friend eat his steak and potato sliders as he inhaled them through his nostrils. Everything tasted awesome. And I don't for a second believe that this was a case of hospital-itis where you've become so hungry from the lack of solid food after a surgery that everything, including the oddly-colored brownie, tastes like a work of art. At Jonesy's EatBar, the food rocks. Period. They were just understaffed and under-prepared, and at least both the waitress and the general manager acknowledged it. "This has been the busiest Saturday we've ever had," said the GM just before she brought us complementary desserts for our time. "Normally we all sit around until 8 pm before we do any real work." And you can't fault them for that. I remember the last time I opened a new restaurant and we got busy for the first time. We all taking shots at the bar, the chef, the manager, myself and the bartender, and suddenly the flood gates opened and we had our first busy night. We had our asses handed to us, even if we were a little drunk. So go to Jonesy's, just maybe not on a Saturday. Maybe stop by on a Monday or a Tuesday, and try to do it before 8. Help them get the staff into shape. They're going to be nothing if not successful.
(3)
Sonya D.
Great neighborhood eatery!! LOVE those truffle fries. Great, laid back atmosphere :-)
(5)
Benjamin T.
I liked this place quite a bit. Nice location, friendly service and very tasty pub food. We started off with the french fries which were covered in a white sauce that was quite tasty. Then some sliders of tuna and some sliders of pulled pork. Both were delicious. I'm definitely coming back again.
(4)
Lor V.
Been here several times... Consistently good food and drink! A little pricey but its worth it. Always get good service too
(4)
Chris L.
One of my favorite local places. Moderately priced for some seriously good food. Great beer selection. Seasonal menu. Best thing I've had is the Low Country Grits.
(4)
Dionna M.
I used to live in the apartments right next to Jonesy's and my boyfriend and I loved dining here! They have a great brunch and pitchers of mimosas on Sundays for $10! The specialty french fries are a must when having dinner here (specifically the thai ginger), and the meatless loaf is a great spin on traditional meat loaf. Great relaxing environment with a very friendly wait staff. Now that I live in California, if I ever make it back out to Denver, Jonesy's will be on the top of my list to eat at.
(4)
Erika P.
Went with my Mom and sister, for drinks and Mussels. No line, and few tables open. Was before a dinner rush, so i'm sure that helped. wait staff was friendly, prompt, courtious. Menu is not gigantic, but it doesnt have to be. the've set my bar for mussels and how they taste. they've got it nailed!
(5)
Jen G.
Terrific food (especially the damn delicious fries!), fabulous cocktails and a really fun place to hang out. Leigh Jones, the owner is often onsite to make sure everyone's happy and taken care of, so what more could you ask for?
(5)
Elisabeth W.
I've been here a couple of times and I'm definately a fan! The wait staff and bartenders here are WAY ABOVE the usual. The drinks are fantastic. The last time I was there I tried one of their red wines and the truffle fries. The wine was wonderful but the truffle fries, while wonderful, needed much much less salt. The sauce on the fries was excellent. If you're looking for a quirky place to hang out this place is it.
(4)
Andrew W.
Small local neighborhood bar, with a local feel. I live just 1 block from Jonesy's and I have only good things to say about this place. Very friendly wait staff, fun feeling, making it real. A step above blue jeans with an excellent beer and wine list. Pool table and occasional live music. Good stuff.
(4)
dwayne k.
Think of your favorite neighborhood bar, then add awesome-ness to the beer selection and food... and you've got Jonsey's. An emphasis on Colorado beers, without the obvious Fat-Tire'd choices. Killer burgers and fries, without being the standard pub-grub. We went for the lamb sliders with a side of fries, adequately covered in chedder and bacon. Service was a free-for-all, with 3 different servers keeping our beer glasses full, and efficiently cashing us out when we were ready to leave. Only downside is it can get pretty busy here and the bar only has 10 or 12 stools. But it's worth the wait.
(5)
Jeffrey E.
What I had? Lamby Joe sliders (shredded Colorado lamb, caramelized onions, bleu cheese, bacon) and bacon mac & cheese fries Food review: I haven't ventured over to uptown too much with my restaurant "journey" so I decided to venture over the much acclaimed Jonesy's Eat Bar. Pretty much had the bartender order for me on this route. I knew the fries were supposed to be really good here but wasn't sure which kind. I certainly didn't know what to go with outside of the fries. Both of his suggestions ended up being really great. The fries ARE certainly the best in town. The cheese sauce, shredded cheese and bacon this gets topped with certainly make for one helluva tasty fries dish. Along with that, I was pleasanty surprised with how tasty the lamby joe was as well. I'm not a big fan of bleu cheese but it went well on these sandwiches. Overall, had a really tasty meal although my circulatory system hates me for eating it. :-s Service? Pretty good initially but took a while to get the bill. The bartenders go to and fro to serve drinks through out the establishment so trying to catch them can be tricky. Other thoughts: Neat little spot but definitely would have been better with at least one other person. I would have really liked to have shared the fries (I got the half order too). Could barely eat half of it.
Popped in for a drink the other night. Ordered an old fashioned and a charred barrel. Both were tasty yet pricey. Had just come from dinner so was too stuffed to have a snack though the menu looked interesting and the previous reviews say it's tasty. I liked the overall relaxed ambience and will be back to sample the fare.
(3)
Matthew D.
Go for the fries and beer, other food is decent.
(3)
Kathleen A.
I came back. Sober, in fact. I don't know. This place just doesn't do it for me. I came back for brunch this time around and ordered a simple egg scramble and we shared a plate of sausage gravy fries as an app. The food seems to be lacking somewhere but I can't really place my finger on it. I've given this place a couple of chances and I chalked it up to just being really drunk the last few times but now that I have come back again, and for brunch (my fav meal), I just have to drop this review down one star. I just don't think the food is all that spectacular and definitely not worth the money you spend.
(2)
Team B.
Nice happy hour, all-evening on Sunday! As promised, the fries are excellent. The veggie loaf was not as good as other loaves we've had. They have a bread pudding of the day. We didn't try it because we were full, but it may tempt us back.
(4)
Lisa O.
We've tried a lot of restaurants while staying in Denver this week, and Jonesy's was the only one that made us go twice. Excellent and reasonably priced beer list and superb, unpretentious food in a comfortable atmosphere. The first time I had the spicy shrimp po'boy sliders with an added salad, which were both delicious and filling (you can also substitute a salad for one slider, which would have been a better portion). My husband had the posole (extremely spicy but good). The food was even better on our second trip: we started with the sweet potato tater tots (*amazing* and practically a meal in themselves, definitely get these), and then I had the Moroccan salmon (perfectly cooked) and my husband had the savory duck rice pudding (also delicious).
(5)
Cortney W.
Every time I go here I leave full and satisfied. Not too full but that perfect amount. Every menu item is delicious and they have a great beer list for pairing. If you want a upscale twist on comfort food Jonesy's is the place.
(5)
Mike L.
One of the best happy hours in the city. Cool decor, friendly staff, good food and drink.
(5)
Jason J.
I'm always so confused with Jonesy's. The Decor, food and patronage don't match up at all in my mind. The food is definitely gastropubby (and priced appropriately) but the decor feels a few stops closer to divebar than it does gastropub. The patronage is just all over the place. I've seen everything from dressed up dates to sports jerseys. It's just a wardrobe free for all in there. Service has always been quite good, and the food is pretty damn tasty as well. I cannot recommend the Meatloaf enough. Get it. Hell, get two so you have one to eat later, because it's absolutely phenomenal. Their stroganoff is also quite tasty, but it's so different from the stroganoff I make, they use a mustard sauce, that it's slightly off-putting, but it's definitely a unique twist on a Russian classic. I haven't spent enough time in Jonesy's to really know more about it. And my two trips have been at mostly off hours. I can't get much of a handle on it, and as such I think there's nothing about it that doesn't seem much more than fairly average. The food is tasty, yes, and it's much better than bar food. And as a whole it has more character than your run of the mill bar & restaurant. But there's just something about Jonesy's that feels like it's missing to me. So in the end Jonesy's earns itself a resounding "Meh." It doesn't suck, but it isn't a super great place, either.
(3)
Chris M.
This place was kind of my "Cheers" when it first opened. A few years later, the service has gone horribly awry, the dishes are way too heavy and overpriced for what they are, and the remodel completed the transformation from a place where you get a small bite and then prove how terrible you were at darts, to a place where you really have to commit to a full-scale meal.
(2)
Mike E.
Jonesy's has been serving up some seriously killer gastropub grub since they opened up a few years back. I met a friend there not long after it opened and had what is still one of my top meals ever, with lamb gnocchi as the entree. It was earth-shattering, off the charts, crazy good! Sadly they have retired the dish, maybe the gnocchi magician moved on to bigger and more pillowy things. Not having it on the menu brings this review down from 6 stars to 5. I'm a known hophead and Jonesy's has my back when it comes to getting a good IPA or three when the mood is right. They have an excellent overall selection of ales, with something good in every category. Plenty of good to great wines at a decent price as well, with a wide array of options by the glass. And obviously a full bar for those looking to get right to the point. I like that I can do sliders with fries or a more traditional entree like a steak, and either will be prepared in a highly proficient manner. The menu used to more pasta-centric, it was probably a good idea that they rounded it off to include more choices for the hungry masses. Last Saturday I was in with my family and a friend and we ordered sliders with a salad, and split a monster combo order of bacon mac & cheese and truffle fries. It was all sooo good! I like all the sliders, but think my two favs are good ole' cheeseburgers and the lamby joes. We usually call when we start heading over to get our name on the list. Most of the time we tell them 15-20 minutes and when we get there our table is ready, the opposite of the usual routine. The service has always been great, it's in a cool neighborhood, and it's usually pretty easy to find a nearby spot to park on the street. So go already! And tell them to please bring back the lamb ghocchi so you can try it!
(5)
Wanda C.
Funny enough, I happened to try out Jonesy's on New Year's day. I was out in the area and after having a hair appointment, was looking for food to eat. I was near a lot of food places on 17th Avenue, but then realized that Jonesy's was nearby and I was jonesing for the truffle fries. I popped in around 4 p.m. and was notified that they had a limited New Year's Day menu which were appetizers and that you could order pizza from the place next door. I decided to try the remaki, as wel as truffle fries and gin & juice from the drinks menu, which is a mixture of pomegranate hibiscus and gin. Wow, that drink was powerful. I tend to not drink gin and I remembered why. The remaki was a bacon-wrapped something or other and it was delish. I love bacon and feel that you can't go wrong with bacon in your life. I definitely plan to return and actually have a meal, rather than just apps. Highly enjoyable.
(4)
Sarah T.
I went there last weekend with a few friends as we continue our endeavor to find the best bottomless mimosa brunch in Denver. We were generally satisfied with Jonesy's! Their food was good, nothing spectacular, but well made and generally yummy. I got the Veggie benedict which was standard....good veggies, nicely done eggs, well toasted muffin, yummy potatoes. My friends got 'the original' and the other created her own scramble. They were not over impressed, but were generally satisfied. Now to the important stuff: MIMOSAS! I will give it to Jonesy's, they never let our mimosas see the bottom! They continuously filled our glasses without us having to ask! In fact, it was as though they were encouraging us to drink more (which is never a problem for me!). It was a bit of a slow morning so I am curious to see how their service holds up when they are busy! Generally Feeling my companions and I decided: Pretty Good. Again, Nothing spectacular, but a good place to go grab a brunch on a minute's notice!
(4)
Jeff V.
I hope Margaret takes over the restaurant and bar scene here in Denver and convinces everyone to join her brigade of culinary-pub enthusiasts. The food here is, like next door at Horseshoe, out of this world. I've lived right above both these businesses for 4 months and I have yet to find something to dislike about either. I wish the best for the staff and ownership because Jonesy's and Horseshoe deserve a place in every future of Denver.
(5)
Darlene H.
Great atmosphere and great drink selection! We sat at the bar and had dinner: split their 'World Famous Fries' in a half portion of Truffle and the other Bacon Mac & Cheese. I'll be honest, I'm not following the rave reviews of the fries. Entrees were better... my friend had the Dad's Steak, I had a couple bites and it was Really Good! I wished I'd gotten that but I ordered some kind of grits concoction that was alright. I may have just been full from the beers and apps... I did bring it home but I don't usually eat the leftovers so I may never really know. The service was great and that makes a place!
(4)
Kathryn H.
French fries, they are what is for dinner at Jonesy's. My friend and I decided to frequent this establishment last Friday, and I think I have been craving the truffle fries ever since. They are a plate of fries with parmesan and truffle aioli. We also had the bacon mac and cheese fries too; although they were good, they were not my favorite. Although we still managed to consume every last fry on the plate. Oh, yeah, we had other stuff too. We had the Rumaki: bacon-wrapped, water chestnuts, with a tasty dipping sauce. We also had bunless "Lammy-Joe" sliders. Lamb, blue cheese, and caramelized onions. Delicious, although the lumps of meant stuffs really looked like blobs of poo, delicious, delicious poo. We at everything. Plus, it was Happy Hour, so we also had a couple of beverages, while sitting outside enjoying the beautiful weather. The only snafu, when they brought us the check, they charged me for one glass of wine I didn't have, and neither glass was listed for the Happy Hour price. My friend's drinks, which he asked to be wells, and thus $3, but were charged for premium vodka, and thus, more expensive. So, we had to have a little chat with the waitstaff, who were very responsive the entire meal and during the snafu-fix. And it all worked out, they fixed all of the prices. There was also a lot of camaraderie on the patio; interactions between the tables and interactions with the staff. It was especially interesting when a group of folks began a prayer circle right outside of the restaurant, blocking the patio view. Many of sort of jokingly took it in stride, commenting that they were praying for our drinking souls, and stuff like that, but I hope it doesn't happen again, anywhere, let alone a cool place like this. So here I am, Weds. night, almost a week later, wanting those gosh-darn truffle fries. MMMM...
(4)
Dayna A.
Awesome happy hour! Tons of food on the menu, drink specials, but mostly it's all about the fries! Had the mussels last time we were here, and they were really great, as well. Service can be slow and it took us a few tries to flag someone down, but overall, a great place to grab some early dinner on a Friday.
(4)
Peter W.
Very pleasant surprise! Happened to stop by. Looked cozy from the outside. No regrets here. Very friendly people. Sat at the bar. It was Wino Wednesday at I got a $5 glass of Syrah. Chapoutier although it was a Cte d rousillon. Great deal anyway. Lamb sliders with truffle fries - it was really good. Great flavors. A glass of Montepulciano was a good match with the cheese tasting. Totally worth it. I'll be back.
(4)
Jeremy C.
Jonesy's is the place to go when you want to hang out with friends. They have some of the best fries, a huge dining area that is spread out so you don't feel like you are on top of other patrons, and a bar area where people can be a bit more cozy. The prices are very reasonable and the staff is top notch. I highly recommend this place for absolutely everyone. Seriously, what are you waiting for? Go now.
(5)
Jessica J.
Oh.... Jonesy's.... how I love thee. Let me count the ways: 1.) You have a comprehensive local microbrew and cocktail list. 2.) The thai ginger fries are ahhh-mazing 3.) Crispy roasted brussel sprouts are the perfect side dish 4.) Every time I've visited you, I've ordered something different, and I am never not satisfied. 5.) My vegetarian friends can eat at your place and have equally spectacular dishes 6.) You are within walking distance of my apartment. But, the number one thing that keeps me coming back for more is...... drumroll please..... THE RUMAKI!!!!!!! Bacon wrapped water chestnuts with a sweet yet savory chutney. Oh. My. God. It's like heaven on earth. I've never been to Jonesy's for brunch. It seems as though my fellow Yelpers approve. Definitely have to check that out...
(5)
Idan S.
Those who know my posts know that I barely ever give any restaurant 5 stars, but Jonesy's definitely deserves them! After reading about this place in a "Best Fries in America" article, I knew I had to take my sister there for her birthday. We sat down and ordered drinks, and what do you know? They have Odell's Myrcenary, one of my favorite beers. So far so good. We ordered the mac & cheese fries and Italian Mussels for an appetizer. The mussels were absolutely delicious and tasted very fresh, and although the fries were a little dry (not enough mac & cheese), they were very tasty when dipped in the mussel sauce. For an entree, I ordered the Lamby Joe sliders -- shredded roasted lamb sloppy joes -- Which was one of the best things I have ever eaten(!!!). As a matter-of-fact I'm drooling on my keyboard right now as I recall the taste. My brother and sister ordered Dad's Steak and Low Country Grits, which were also absolutely delicious (although not as good as my dish). Overall, me and my family had a blast! It's not everyday that you involuntarily do the "happy dance" in your seat. I will absolutely be back for some more delicious food!
(5)
Angela A.
I went here with a small group of fellow Yelpers for Dining Out For Life. We had a great time! I can't say I was overly impressed with the food however. I had the Soba Noodle Bowl, the broth was yummy, but it just didn't knock my socks off. My husband had the bacon and blue cheese sliders and again, they were good, but nothing I would rave about. The fries were really good, that was my favorite part of the meal. We had the mac and cheese fries. The portion is huge! They are drenched in cheese, and this girl can never have too much cheese, and bacon-which my husband can never get enough of, so they were perfect for us! My one issue was the lighting. I don't know what it is with me and lighting! It was really bad. Our table was underneath some sort of strange light, kinda like you would find in a police interrogation room or a dingy basement! Besides the lighting I really did enjoy the eclectic decor!
(3)
Vivek G.
French fries are the definitely best I've had! Tried the truffle and curry sauce. YUM!!! Even the turkey sliders with fennel deserves an honorable mention.
(4)
JT D.
First off let me thank my fellow Yelpers for exposing me to such a place. Everything from the atmosphere to the drinks and of course, the food was completely exceptional. My girlfriend and I wanted to go somewhere new and good and I bookmarked this place a while ago and finally got around to trying it last night. So here's the review: We got there around 7pm and the wait was about 20 minutes which was no big deal at all. We went to the bar and I ordered the Breckenridge Agave Wheat and she ordered a glass of wine (don't know the specific). When it was time for us to be seated the bartender just transferred our tab to our table. We were both starving so immediately I ordered the Truffle Fries because after seeing everyone's pictures I couldn't resist. For 5 bucks you get a pretty good amount of fries and let me tell ya, THEY WERE AMAZING! Lot's of times when fries are dredged with extras they can become soggy but these were crispy and absolutely delicious! We were going to order another small plate "snack" but good thing we didn't because after our entrees we were FULL. I ordered Dad's Steak and she had the Pork Belly and Risotto. Both dishes were great and tasted good but I gotta say.... Her dish, the Pork Belly Risotto, was perhaps the best thing I've EVER eaten at any restaurant out ever! I've been to a ton of places and yes some might say it's comparing apples to oranges but as far as a fresh, soulful, comforting meal, with AMAZING taste, this takes the cake! Server was attentive and always made sure our waters were topped off. Our bill came out to $70 and some change and this was for an order of fries, 2 glasses of wine, 2 beers, and 2 entrees. Will definitely be back and glad I found this hidden gem :) MUST HAVES: Pork Belly Risotto Truffle Fries
(5)
Rob L.
I had been here several times before and each time the food and service have gotten worse. I love the atmosphere and location and really want this place to survive but after our last visit I'm afraid with this food they won't last. I had the Rasta chicken and rice and my wife had the Meatloaf. My chicken was ok over over cooked rice. The meatloaf was very dry. The service was slow given how few tables were sat. Drink selection was good. I'm afraid we will not be back unless they make a huge turn around.
(2)
Jason H.
Went here for my birthday and we had a blast. Great atmosphere, friendly staff, and great food. The fries are great...perhaps a bit salty, but they are delicious. Our server was friendly and quick with delivering food and drinks. Nevermind the awkwardness of seeing pictures of your server half-clothed in the restroom. All for charity though!
(5)
Sky M.
I was in the neighborhood to eat at d-bar, but they were packed. Jonesy's was close enough to fill in. I really wanted to love the cheeseburger slider, the bun was sub par making the dry burger dryer. My husband preferred the steak slider. I also tried the Caesar which was the best thing we had there. The kitchen was a little slow, dinners drank their beers like that was normal. The server was bored. Maybe just a flat hot night. I loved sitting and watching everyone in the park across the street. Hard to ignore dogs doing their business though. Despite the temptation face yourself inward. The dark interiors and unique artwork gave me the bad boy feel. I'm guessing I should have tried the the fries.
(3)
Nick C.
I'm on the verge of giving them 5 stars, but am reluctant to until possibly another stellar visit. I came here for the fourth time in a month on a Sunday for a few drinks with a friend. This time we sat at the bar in hopes of catching a glimpse of the first preseason football game of the year. Unfortunately their TV set up is pretty dismal as they are obviously not marketing towards the sports enthusiasts. One boxed JVC about 24 inches in diameter sits up at the far corner of the bar. Not that I expect everything in HD, as I don't even have it at home, but maybe a bit bigger in size would be more suiting. I'm only ranting on the TV because they offer happy hour all day on Sunday's which along with a better TV would make this place optimal now that football season is starting up. Football and TV's aside, they offer a great happy hour with local brewed beers offered at $2.75 each. I ended up having a Left Hand Polestar Pilsner, a Great Divide Samurai, and a Del Norte Orale. It is a great way to try some unique local beers in one spot for a reasonable price. Food options are also awesome as my friend ordered the fried pickles and the mac and cheese with bacon. Service was attentive, friendly, and certainly enjoying themselves as well. Overall, a good way to kill a Sunday afternoon, especially on those when the Broncos have a bye or play Monday night.
(4)
Darika S.
I had the Joan Jett and he had the traditional eggs benedict. The Joan Jett is a scramble of tofu and soy-chorizo, with spinach, a side salad and home fries. The flavors blended well, they threw in roasted garlic gloves and tomatoes and the meal couldn't have been just good with those. I know tofu can be difficult to cook with. The tofu was a little tough but their spices and soy-chorizo with soft home cooked potatoes made up the difference. Now the benedict I was told was on of the best bennies ever! All the textures were right on. A perfectly poached egg on a not too hard english muffin topped with a creamy hollandaise sauce. This also came with a side salad and potatoes. We will definitely go again. And they have mimosa pitchers for $12!
(4)
Mike D.
They finally put in another tap to extend their beer selection to, I'd guess, 20 beers. This was the one blemish they had IMO and they invested to fill it and have inspired me to write the review I owed them for a while. Their fries are phenomenal and, if you're just looking for a snack, combine them with their muscles and you'll love the result. Nestled next to the shoe (a nice little dive bar) you can have a fun night out without much travel.
(5)
Emily R.
I think the atmosphere here is GREAT. I went for wino-Wednesdays with a friend for the $5 glasses of wine. My friend loved his shrimp slider, and we also ordered the bacon mac n' cheese fries and the truffle fries. The fries weren't great! The truffle fries were coated in mayo with truffle oil in it, and the mac n' cheese fries just had some sort of liquid cheese drizzled over them. Then for dessert we ordered the "lovin' cup," and it was a strange mishmash of flavors - cute presentation but not great either! I love spicy chocolate and salted caramel, so I was disappointed as I thought it sounded perfect. I thought it was going to be served warm, but it was a cold, spicy chocolate mouse with two tiny cookies on the side and then a spoon with some room temperature caramel in it.
(3)
Crys A.
This place is eclectic and cool. Interesting photographs and decor; hole-in-the-wall style unisex bathroom with a red velvet chair, neat ambiance. The menu is also quite eclectic; I tried the mac-n-cheese fries (how can one go wrong?), the Thai fries and the stroganoff. The stroganoff was by far the best of the bunch, what with the great cream sauce and big chunks of Brussels sprouts --- but that's hardly taking anything away from those fries, which are full of yum. I've had the same server both times I've gone there and she's great. She also mixes a perfect martini, lemon drop or otherwise. The lady behind the bar with the pin-up hair is fairly gruff and unwelcoming, but oh well, as long as the drinks are good, right? Not everybody's in a good mood all the time. All in, this is a cool hangout with good food, good drinks and good service. You should try it at least once. One star off five for the unwelcoming bartender.
(4)
Alexis M.
I took my boyfriend here for his birthday during Denver Restaurant Week and was so pleased with my choice. We got truffle & macaroni and cheese fries, a spinach salad, scallops & risotto, steak & potatoes and cookie dough bread pudding. Sheesh! Though I hear the steak was a bit tuff, everything else was excellent and our server really helped us work our way through the menu. I also give this place props for allowing their whole menu to be utilized for restaurant week patrons--so many of the others chop and screw their selection to bits. Atmosphere was super casual, and there's even a billiard table in the back. Oh, and there are loads of good happy hour deals. Definitely somewhere we'll be coming again.
(5)
Terry B.
I stopped in on a Friday night with my niece because they've been on my "to try" list forever. We were fortunate enough to be seated right away at a booth. The service was good and the beer list is fantastic! We started with a duo order of buffalo fries and truffle fries. Holy crap, the buffalo fries with blue cheese crumbles are fantastic! The truffle fries were delicious as well, but my fav was the buffalo fries...something completely different! I ordered the Colorado lamb sliders which were very good and my niece had the mac and cheese with bacon and broccolini. The mac and cheese was good, but it's not baked with a bit of crunch on top which detracted a bit for me. It was still good...they know how to make the bechemel. Overall, I'll definitely be back to try some of the other items. They're a bit pricey, but worth it IMO.
(4)
Josh B.
It's really interesting to see the reviews on this place -- it seems people either love it or hate it. I'm in the love camp. I love coming here for happy hour (especially compared to some of the places due south on Colfax), the fries make me happy, and the lamby sliders make me wake up salivating in the middle of the night. It doesn't blow me away, but I don't need it too -- it always makes me happy. And it's why I always go back.
(4)
Leah O.
The chefs at Jonesy's are maniacal, sadistic, and brilliant. Only the recent holiday made the prospects of Mac and Cheese Fries seem appealing. I mean, hell, I like cheese. WOAH. Melted cheese that was made with LOVE layered between a heap of perfectly cooked fries with a nice crispy outside and a velvet center, sprinkled with parmesan cheese and bacon bits. Holy mother of god. I work about three blocks from this place, and it has become a daily struggle to resist the temptation to have Mac and Cheese Fries for lunch and a post-work snack. I mean, seriously... ridiculous. The only crimp in Jonesy's style was the super awesome (and mild) first-time bout of food poisoning I got from their shellfish risotto in the same night. It was like the clams regrew their shells in my tummy and chomp chomp chomped away for three days. That sucked. But if I'm still willing to go back for the fries, there's gotta be something special going on, right?
(4)
Lacey C.
I've now ate at this restaurant twice, although, I will say my first visit was phenomenal, and the second, was just Ok. During my first visit (over a year ago) the host greeted us & told us about an upcoming wine tasting event they would be having the next weekend. We told her none of us lived in Denver, but thanks for the info. anyway, and she decided to go ahead & give us a few samplers that they would be featuring at the event! Wonderful! Then, when our waitress arrived, she was very friendly & knowledgable, I even told her I had a rough day at work and she brought me a complimentary shot of Stranahan's whiskey! She too, was very knowledgeable about the wine selection & helped us find a bottle that paired wonderfully with our meal. We were just three ladies having dinner out, but were treated like we were the VIPs of the restaurant. On my second visit, we did not partake in the usual wine (I was with company who wasn't much into drinking) so we just ordered waters & had dinner. The food was just as good as it was the first time, the service still very friendly & prompt.
(4)
Addison W.
Jonesy's is easily one of the best restaurants in town -- with great food, good service, and a laid back atmosphere. The hostess sets the stage for a great night. She's incredibly friendly and remembers regulars. When you have to wait for a table, she'll get you some drinks so you don't have to push for space at the crowded bar. The service has mostly been good, with a couple of outliers. Generally, folks are nice and know the menu well. We've gotten some great food and drink recommendations from waitstaff. The wine list is long and incredible. Lots of choices to go with whatever you order. The food is delicious. I'd recommend the Truffle Fries to start. For entrees, try the macaroni and cheese (with bacon if you're a meat eater), the lamby joe sliders, or the scallops and creamy risotto. Everything I've put in my mouth has been to die for, without fail. I also appreciate the gluten-free menu for a couple of friends as well as the vegetarian options for others. It's nice to feel welcome to bring any of our friends here. Lastly, my partner and I love the gender neutral bathrooms. My partner breaks some gender stereotypes and is often uncomfortable with traditional restrooms. At Jonesy's, they've got two one-seater, unisex restrooms as well as a gender neutral two-stalled restroom. It's so nice to be able to go and enjoy great drink and food without having to worry about finding safe bathroom spaces. Bravo, Jonesy's.
(5)
Krista H.
Jonesy's was a breath of fresh air. For the last few weeks we've gone to a lot of too-cool-for-school spots and I have been getting a little jaded. I'm trying to get through this list tinyurl.com/bpyemaj so I chose Jonesy's since the website listed a great happy hour. The food also seemed interesting without being too ridiculous. Drinks - They have some interesting cocktail choices, but a $4 call was good for me. If you want to go even cheaper, the offer $3 wells. Mussels - Yummy! I did the Italian Mussels per the recommendation of our server. She definitely made a great call. Rumaki - Anything wrapped in bacon is genius, but throw in a crunchy water chestnut and I'm sold. I'm actually surprised that I haven't seen this on another menu before so it was a nice little surprise Service - The service was friendly and prompt but not in your face. I know we had a specific server but there was also another person, I think a manager, who also made sure we had what we needed. We never waited long for anything. All in all we had a great happy hour and I really look forward to trying this place again.
(4)
Chad W.
I was excited to try this place out from reading reviews on Yelp. I left disappointed... We ordered buffalo fries, a burger, and mussels The fries were great. The burger was good. The mussels...out of the 25 we received, 10 were unopened. If you're a mussel eater, you know this is a bad sign. Not a problem, chef's in a hurry. We notified the waitress that they were bad, and she said okay and took them...and never came back with new ones. Not even an acknowledgement that there was something wrong. Sucks. With good service/knowledgeable service, this is a 4* joint, because it's eclectic. Beer list was also decent, but I wasn't blown away. Until the service gets better, and the chefs pay attention to what they're serving, they're getting dinged.
(3)
Maria B.
Went here for dessert with a friend, during Harvest Week. We had the peach pie and the Tres Leche pudding...and we enjoyed every last bite!! The place is dark, but welcoming. Love the chandeliers in the bar area. Interesting mix of people. Friendly service. Must go back for more drinks and food!
(4)
Jenn S.
Vegetarians rejoice! Jonesy's has an A-mazing quinoa meatless loaf! They also have other delights such as southwest black bean sliders and truffle fries! Yum. In addition to going to Jonesy's for dinner and a beer (great beer list btw), Jonesy's is also a good place to go for wine and cheese with friends on Wino Wednesday. They play fun music from all decades and have a chill candle-lit, retro vibe. Love!
(5)
Steve S.
I really did not expect the atmosphere to be so freakin' awesome. Needless to say, I was pleasantly surprised! After I got done staring at the surroundings like a love sick teenager, I was able to focus on the food which was excellent! Who would have thought salt with butterscotch pudding would be good? Well, it was, let me tell you. Also, the little slider burgers were delicious! This is why I love Yelp, because I would have never found this place otherwise.
(4)
Colin T.
Jonesy's is by far and away the best neighborhood eating spot around uptown square. Fries are great. I mean really great. A Well deserved reputation. The staff is super friendly, nice and attentive. And wine and beer list to quite broad and well thought out.
(5)
Evan A.
I'm torn to give this place a not so awesome review but I think what saved it was my friends dish and his generosity to share, otherwise 3 stars is a push. Came here on a Friday night and it was busy. Sat outside with the nice sun setting. I got the falafel sliders which I was warned had a strong taste. I thought what the heck, I'll try them. They were good but the chipotle sauce was REALLY intense. So much that I couldn't taste anything other than that. Kind of a major buzz kill. The parm fries were ok. Now personal opinion here but it looked like mayo squeezed on them, I guess not visually pleasing for someone like myself who hates mayo. ANYWAY. My friend got the lamb sliders and they were BOMB! Like I said before, I'll be back here for sure. Super fun place but for now, it's just ok.
(3)
Angela K.
It saddens me to write this, but Jonesy's has gone downhill fast. I live in the building right next to Jonesy's, and since we are neighbors I've eaten here a lot over the past two years. At first, it was amazing. Everything we ate there was tasty and the restaurant itself was fun with interesting art. We took our parents here when we told them we were engaged. It was where we went when we wanted solid food close by. They used to serve Duck Posole, which was one of the most delicious, spicy soups I've ever tasted. They had a pomegranate and vanilla risotto, that was brilliantly executed. Even the macaroni and cheese was delicious. Now, we rarely go. The food is 9 times out of 10 a disappointment. They have a vodka pasta that is overcooked and bland, like someone poured hot milk on noodles. The mussels were so wretched that we sent them back. The sliders have fatty meat with soggy buns. The macaroni and cheese is quite bland, and can only be salvaged by 1/2 cup of sriracha, which they no longer serve. Still, there are a few standbys. The fries are always delicious. The bacon rumaki is delicious by virtue of the fact that anything with bacon is delicious. For brunch, the wrapped, smoked and baked is also good. But while we will continue to come here for an occasional drink and appetizer, it is no longer our go-to dinner spot.
(3)
Alicia H.
Hit them up for happy hour with some friends a couple weeks ago... and I just can not get over their fries!! Buffalo sauce with blue cheese crumbles... even though the plate they give you is enough for two people I don't want to share!!! Delicious wine and their lamb sliders are heaven. Their gnocchi I can not even describe but "baby angels" is how it was described to me and I have to agree. Not sure of the correct name but their Chi drink with vanilla liquor and vodka (I think) is pretty much awesome! (And on their happy hour menu too!) Dessert..... brownie.... yum... chocolate goodness that melts in your mouth and again... do I have to share????
(5)
Selah D.
I have been a huge fan of this place for a while. I really love the vibe and it's doesn't have that "too cool for school" attitude. The food is good and I love the staff...like I could sit around and drink with them, they are awesome! Will be back again and again!
(4)
Cherie C.
As a pub, Jonesy's is just fine. Our food was good-better than a lot of pub grub. But as a gastropub, I think 3 stars is about right, or A-OK as the screen says. We tried the much-lauded buffalo fries. We agreed there was too much bleu cheese, which overwhelmed the fries though it was good cheese. We also requested a bit more hot sauce to suit our tastes. The fries were just run-of-the-mill shoestring, not handcut fries or Belgian frites, but it was perfectly fine. The portion was much larger than expected, so I brought most of my entree home, as did my companion. As an entree, I ordered the roasted beet salad, but I don't think the beets were roasted fresh beets. They might have even been pickled (or had some sort of vinegar). I like beets any way, so it was okay--but it wasn't what I thought I'd be getting. The goat cheese was generous, but luckily the dressing was not. It was perfectly dressed to my liking. Service was okay though a bit slow. But I gave our waitress a break when I saw her washing glasses at the bar. I realized that it was probably just two people working the bar, two dining rooms, and the outdoor seating area. They corrected a mistake in my companion's order before it got to us, but we were still charged for the incorrect item, which was more expensive. It was quickly fixed on our bill, and we'll chalk it up to the busy day.
(3)
bob h.
Interesting experience. Poor food, good service, sort of. Two of us ate there 2/16/13. The service people were weird and nice and definitely made my bad food experience more pallateable. I ordered the salmon and it was under cooked and gelatinous. They pleasantly addressed the problem and took my plate. Couple minutes later they asked me if I wanted my original salmon cooked some more or replace it with a new piece of fish. Who does that? Earlier, I had asked a server for some cracked pepper for my caesar, he came with the mill, it was empty, and he never ever showed up again. no excuses. So, I shout out to the people at the restaurant- you need big improvements. Overall, not a good dining experience and I will not return.
(2)
Emilee D.
I love this place! Came here on Saturday with a few friends for brunch and I was not disappointed. The truffle fries were absolutely orgasmic! I feel like creating a church for those damn fries. I also had the burger sliders with a side of salad w/ ranch. The burgers were very delicious and cooked a perfect medium well. The salad was good, but the ranch was too thin and healthy tasting. It needs more fat! This place is clean, pretty roomy, and there are a lot of quirky patrons so I didn't feel like such a freak. Our server was Joey. He was quick, outgoing, and even jumped in on a few conversations here and there. Sorry for thinking your name was Cotton Jelly.
(5)
Alisha C.
I came here with the boyfriend for brunch. The place really was cute, and we sat at the bar. I have to say that our overall experience was average. The service was friendly, my cranberry mimosa was cranberry juice and champagne, and our meal, okay (I got the veggie Benedict, and he went for the eggs in toast). There was nothing bad, but nothing too spectacular. I do want to try this place for dinner, I've been eying the dinner menu for a while, and when we do make it over, I'll write an update.
(3)
J C.
I have been going to Jonesy's for the past couple of years. While I like the vibe, for the most part, I really want to love the food...but I don't. While I think that it's a cool, neighborhoody spot to have drinks with friends, I just always leave feeling a little disappointed. The past couple of times I have been in for brunch, everything just seems a little "meh". I have yet to have my hot food actually be hot, and I sometimes feel that I have been eating something that could have been good but has been sitting around for awhile getting cold and congealed. The fries are ok, but the sauce on the 2 varieties we had was just that- luke warm, and tasted as if it could have come out of a Campbell's soup can. The spicy shrimp was simply a small pile of breaded, fried shrimp with a side of ranch. Nothing spicy or special about it, in fact it seemed like it could've just come from a bag in the freezer. The brunch food came out at all different times for our group, and again, nothing was hot. There was nothing to ooh and ahh about, and to me, it doesn't warrant return food orders.We also had the bottomless mimosas, but it seemed as if they were mostly OJ, and we left more full on fruit juice than with a warm buzz. My other beef is that the place always feels a little dirty to me. I don't think they want to be classified as a dive, I fact I think they'd like to be a player in the food scene, but I always feel like the floors and furniture could use a good scrub. All in all, I like Jonesy's, if for nothing but the casual/cool neighborhood vibe, cold beer and comfortable setting. But I want them to kick it up a couple of notches so that it truly is worth a return visit and expenditure of my money.
(2)
Mike M.
Partner went 0 for 2 on his order - drink order was wrong as was the entree he ordered. Staff was nice and got him the right drink but by the time entrees came we were too hungry to complain. Food was good, seems overpriced. Heard a lot about the fries before but was left feeling underwhelmed.
(2)
Brooklynn M.
I went here a couple weeks ago, and I herd they have the best Mac and cheese in town. And yes yes they do! Recommended on the menu to add broccoli and bacon, heaven in my mouth! I also have the shrimp sliders that I dipped in the Mac and cheese and it's to die for. I was do thrilled I went back the next day for dinner with a friend. Thank you for good service and amazing food.
(5)
Tim H.
Love this place for drinks, light dinner or a full meal. Great fries and sliders as well as salads. JD is awesome as well as the entire staff.
(4)
Rachel C.
I've been waiting to return to Jonesy's Eat Bar for a second time. I wanted to see if it was the same the 2nd time around as it was during the Yelp Elite Event in January '09. Yep, it was just about the same; just without so many Yelp folks! The sliders & fries were still good, not great . . . . but good. The bar staff was fast, friendly & efficient. A good little hood hangout. I will definitely stop in when I'm in the neighborhood again and have another Fireball Cinnamon Whiskey Shot and a slider or two.
(3)
Melissa T.
Pros and cons, pros and cons. I wanted to love this place, but I didn't quite get there. Pros: ##The food is pretty tasty. I think the fish sliders have too much sauce (mayo? I forget...) and the thai curry bowl is a little sweet for my taste, but the cauliflower is to die for. ##The atmosphere is great. Love the eclectic feel of the funky lamps, cute table cloths, pretty vintage-looking-but-actually-from-pier-one plates. Also like the big wall of board games. ##Huge list of Colorado beers and good happy hour specials. Bonus points for bottomless mimosas at Sunday brunch. Cons: ##The service is sort of hit and miss. The servers all seem genuinely nice, just not particularly amazing at their jobs. A good attitude goes a long way towards making up for botched orders and forgotten refills, but you can't help but notice a missing salad or entire entree. The last time we were there we asked a passing server if we could sit on the patio. He was a little hesitant but said "Yeah, you can have a seat." We sat there for five or ten minutes without menus, drink orders, or even a "we'll be right with you" and finally we just got up and walked down to Wahoo's. ##The menu makes me sad. The food is pretty tasty, but I wish there were more options. It's just really limited with basically no healthy options, and very few vegetarian options. It's a place I'll go for drinks or trivia, but not a meal because the service just drives me too nuts.
(2)
Alicia D.
Went on a Monday evening for happy hour. Electic beer selection and decent happy hour specials. Joneseys are famous for their fries. I got the curry fries and they were absolutely delicious. Great neighborhood, quaint little patio, and the staff was very friendly and very knowledgeable on menu items and drinks.
(4)
Erin M.
Jonesy's you have a great happy hour! I've been a couple of times just for happy hour and have had your fantastic beers and fries. Both times I had the Buffalo and the Mac N Cheese fries. I love the blend, savory on one side and spicy on the other! Boy howdy every time, I'm in heaven. The last time I was here I went for Yelp Office Hours and the lovely Tiffany gave me a bite of her Curry Samosas, it was like a bit of heaven. Now I'm going to have to make it back for an actual dinner, or maybe all this brunch I keep hearing about!
(5)
Nicholas N.
I went back to Jonsey's last night for a dinner in the Wine Cellar, benefiting KEMPE, which works to stop child abuse. First off, how awesome is Jonsey's for putting on benefit dinners. Second, I've never even known they had a Wine Cellar for special events and private dinners. It's totally radical and super cool. Going down there made me feel like I was going into a super-hero's lair. Finally, the food we had was absolutely fantastic yet again. The risotto was completely mouth-watering and I had some magical fried appetizer with curry dip and I feel bad that I can't remember the name. It's possible that's due to the array of beers I imbibed.
(5)
Erika K.
I love coming here for brunch. The bottomless mimosas are amazing - and you HAVE to get the buffalo fries. The only thing I would suggest is updating your times on here and your website. - We came last Sunday around 10:30 am because it says you open at 10am - we walked up to the door to find that your time changed to 11am. We were pretty disappointed and ended up going somewhere else for brunch.
(4)
Beth B.
I have passed Jonesy's many times, but never had the chance to try it out. We had a chance last weekend, and it was WONDERFUL!! We asked for their special vegetarian menu (I'm vegetarian), and it made my choices super easy - I didn't have to worry about asking for 'no meat' on anything. The wine selection was great, and the food was out of this world. I think Watercourse has some competition with vegetarian meals now!! I got the BBQ tofu sliders with truffle fries (it was AMAZING), my sister got the vegetarian pot pie with a side of roasted kale & brussels sprouts (I'm totally getting this the next time I go - it was scrumptious), and my mom got the veggie loaf w/ mashed potatoes & gravy. Everything was delicious, I loved the laid-back atmosphere, the low lighting, and the mish-mash vintage style of the place, and the service was fantastic. I will definitely be visiting Jonesy's a lot more often! You MUST try this place!!
(5)
Alissa S.
Bumping this up to 4 stars after my second visit. I really like the people who run this place and it's such a great atmosphere. Plus, it's one of the few restaurants I can walk into on a Saturday night at 10pm and find an open table. Got some different sliders this time (blue cheese, bacon burgers) and they were much tastier than the last. Can't get over the truffle fries. Sigh, makes me wish I still lived in Uptown.
(4)
David M.
This place is very good. Very good doesn't mean great. This place is not great. It's very good. First, it's been a little grundgy ever since it was Chada Thai, about a hundred years ago. It kept it's grundginess through a couple of other iterations--like when it was The Painted Bench and something else, too. Second, brunch is supposedly the best thing to experience, so we tried it last Sunday. Brunch was very good. Brunch was not great. Service was great, but that's 'cause we got Ryan who we've known for years and who we met when he was working at and then managing one of the gazillion Strfk's in town. (He's 5 stars). Anyway, we got what we were told was the best thing on the menu, Lamb Benedict with a special side of truffle aoili fries. Very good. Not great. The lamb was tasty but the sauce undistinguished. (Say what you will, buy you'll never convince me it was a hollandaise, more like a light cream sauce with finely minced onions). They get an "A-OK" for thinking of using the lamb. The truffle aoili was a nice touch, but not enough to kick them into 4-star land. I know I'm being kinda hard on them, but the day before we had a truly 4 star brunch at The Squeaky Bean (q.v.), so they followed a tough act. But ya know, that's life . . . no one ever said it would be easy, Jonesy.
(3)
Kelly T.
Dammit, Jonesy's! You're making me look like a flip-flopper! Alright, alright. I went again last night for trivia and the lamb sliders kicked ass as did the mac & cheese fries. And again, those drink specials are ridiculous. And the staff was really on their game last night. So, I am reformed. I like Jonesy's now. But they owe a huge debt of gratitude to Geeks Who Drink. Had it not been for trivia, I probably never would have gone back.
(4)
Greg T.
Unfortunately, I have to break the 5 star streak (not just for the hell of it), and it's not for the breakfast/brunch because that was really good, 4 stars. My dismal rating is for the completely opposite experience for dinner. I invited my good friend who's worked at Sushi Den for the last 7 years, and several other friends for dinner at Jonesy's, and boy-oh-boy were we totally let down!! It felt like I got sucker punched while my friends watched and laughed "hah-ha" (while Nelson Muntz points) I will have to say I love being able to play battleship during our appetizers (damn Jake and Min sunk our battleships), and being able to shoot a game of pool directly after our dinner, but what filled the time in between was eating Jonesy's so called dinner menu. I'd rather have them substitute that time in-between with infomercials instead, that might have been more enjoyable. $9 - TRUFFLE & MAC'N'CHEESE FRIES: We ordered the truffle fries and the goo covered mac'n'cheese fries, and both weren't all that impressive in regards to ingredients or flavors. The best truffle fries I've had were shoestring fries with parmesan, and Jonesy's fries just seem to indulge in the fact that it was covered in truffle oil. If I were Jonesy's I'd concentrate on doing some better fries.... Jack'n'the Box, Good Times, and even McDonalds is doing a better job. $12 - THE PO'BOYS: These probably come in 2nd to White Castle, and I think White Castle is close to being inedible.... sorry Harold and Kumar. They used some cheap buns vs a baguette, and I don't remember if they even dressed it with the typical N'awlins po'boy toppings either. I just remember nobody fighting over these for another taste/seconds. Maybe if we were extremely high, and had the munchies these would be the best thing ever, but we barely even touched them. Also when asked if I wanted any of it to-go, I think I responded "just toss it". Use them to torture the inmates at Guantanamo Bay... ahh, that's inhumane. $14 - THAI BEEF SALAD: Comparing this to Hollywood Thai's Tiger Cry Thai salad, it's a huge joke. If you were to put the two side-by-side, the people at Jonesy's should be very embarrassed. Instead, I'd suggest they leave the "Thai" out of the name, and just call it "not like other beef salads", so they have no direct comparisons for any sort of critical judgement.... esp from the Thai community. $16 - SHREDDED LAMB & GREEN ONION GNOCCHI: This is what I unfortunately ordered, and I thought I was looking at a lamb stew with some really poorly prepared dumplings (gnocchi?). There was no sign of "soft pillows of green onion gnocchi". The cafeteria's in Turkey might claim this as theirs, but I'd pass on it. $16 - PASTA CARBONARA (mispelled on their website "cabonara"): If you're expecting eggs, pecorino romano, pancetta, and black pepper, well instead you'll get an overwhelming "bacon" white sauce that could have been endorsed by "baco-bits" or "beggin strips". I can't imagine what their vegetable tempura is like, but after growing up eating tempura and working in a Japanese restaurant, we're probably glad we didn't try them. I think Jonesy's needs to pay more attention to the details. Too many of the details were overlooked (f-8... MISS!), and it's a shame because I loved the vintage interior and the service was fairly attentive. ATTN: The owner of this establishment in her misguided efforts contacted me with her sarcastic comments. She thought she'd try to control public opinion indirectly through her minions on Yelp or contacting me in a frivolous outburst vs. working directly on her menu/business. The latter would have been more productive.
(2)
Stacy J.
Finally got to go to Jonesy's for happy hour. Great selection of cheep brews, and decent selection of $5 wine full glasses. Happy hour at Jonesy's kind of made me wish I was a lush with no job who lived close to there. As none of those apply, I did enjoy a huge entree salad, Thai salad with tofu for $5.99, this is a screaming deal, and delicious. My pals got the fries with aioli, which I personally think is vile, but who cares, everyone else seems to love them. Our server was friendly and attentive but not too attentive, she had great timing. It's a great location, and the interior is 1920's style cool.
(5)
David B.
The reviews would have you think this is the best restaurant in Denver! I stopped by for a few beers and dinner. All the draft beers were micro breweries or Colorado based brands I'd never heard of. No Stella or anything recognizable on tap. And the food. I ordered a Korean salad, some of the thai ginger fries that everyone was so orgasmic about on the other reviews and the lamb sliders. The salad was ok but definitely not very tasty. The sliders were disgusting....like stew meat on cheap, grocery store buns. And the fries were nothing more than the cheapest, skinny fries that you could find in the frozen food section coated with a spicy, vinegar sauce. I don't get it. I was thinking this was going to be a great culinary experience in a bar that I'd tell my grandkids about one day. I would not recommend this place to anyone!
(1)
Garden G.
I was sad to give this place 2 stars. Maybe I waited too long and missed the goodness train. My experience here was fun and friendly service, but the food was very very poor. I got fries to try. When the menu calls an item "famous", they better be ON POINT....and they were not good. I"m sorry. It's just true. I don't know if it was because I was there toward the end of the evening, but they tasted warmed up and rather limp. Unfortunately, nothing about my experience here made me want to return. The ambience is-eh, nothing special. The service was great as I mentioned, but not enough to make me spend my money here again.
(2)
Megan N.
Love love love this place! Great little place on the corner in capitol hill. Real hipster decor and chill environment. Most of the staff is tattooed and pierced. Chill people for sure. The sliders are really good here. Very gourmet. I love the steak and onion one with mashed potatoes all on a bun! Yum. I would highly highly recommend the Mac & Cheese Fries. They are the reason i head here monthly. And they come with bacon and chives on them. Its not nacho cheese either, super cheesy good cheese. I would also suggest going here on Sunday nights. Its a bit slower than other days of the week. They have half off wine as well so that's a good score.
(5)
Samantha S.
The first time I went here I said the food was mediocre at best and the service left a bad taste in my mouth. After protest from me my boyfriend convinced me to go back in order to satisfy his late night craving for mussels. Happy to say this time was so much better, turns out food taste better if you receive it in an orderly fashion from a pleasant person, who knew!
(3)
Derek R.
Strolled through Jonesy's with but a few minutes left to get my order in before closing on my last night working in town. I thought since the place was, for the most part, devoid of any other clientele (Tuesday night), they'd maybe deny me, but the staff was super-welcoming and let me pull up a seat at the bar. I pretty much knew I was going to get the lamb sliders before I even got there, but still perused the menu for a minute just in case anything else would satisfy my gluttony. The order of three lamb sliders it was. Even better: they let you substitute one of the sliders for an order of any of their four different kinds of french fries. Despite the selection of but a few varieties, I had a serious problem settling on one (a quick glance at the descriptions might allude as to why ( jeatbar.com/Dinner_Menu.… )). So as to not experience a conflict in taste between the lamburger and fries, I decided to keep it as simple as possible and opted for the truffle fries--as if I made any kind of sacrifice in making such a decision. While waiting for the grub, I sucked down a pale ale and chatted with a few staffies who didn't bury their heads in closing their register and kept me company with entertaining conversation and, before I knew it, the food had arrived. After diving into the truffle fries (which feature a sprinkling of parmesan and garlic aioli drizzled on top (!!!)), I delicately picked up one of the sliders. Dude... my mind was blown. There was an impeccable balance of flavor between the shredded lamb (hence the name "Lamby Joe"), caramelized onions, bleu cheese, and bacon. Each flavor was distinct--I felt like Violet in Charlie + the Choco Factory after sampling the Three-Course-Dinner-Gum. Not that it was a deal-breaker, but one thing I would have changed was the bun; it reminded me of a King's Hawaiian Roll (maybe it was?) and just wasn't as satisfying as I had wished--I need a bit more resistance in my buns (if only I had a nickle for every time I've uttered that phrase...). I took my time, savoring every single bit of the two sliders + fries and, at some point, ordered a local IPA to top it all of (note: I guess all of their bottled beers--as well as a selection of liquors--are all locally-brewed selections). Satisfaction was achieved. By that time, the joint was well beyond closed, but I stuck around for a good while after exchanging dog stories with one of the staff (thanks for saving the one about the English bulldog farting its way around town for after I'd finished eating!) and just general bullshitting. I was even bought a Kentucky mule (mixed w/ CO's own Breckenridge) as both a welcome and goodbye. All in all, a fantastic experience. I wish I had an opportunity to see the place in full-swing since, on my way to the bathroom, I noticed a billiard table, a fine selection of books perched upon a bookshelf, vintage family photos (and, in the bar, pin-up photos of the female staff)... all the makins for a really solid foodplace. Jonesy's had an awesome vibe and above-average eats and bevvies. Definitely recommended.
(4)
Star B.
When I called to make reservations for a large group for my boyfriend's birthday the host was very friendly and said she could get us in. This made me a little nervous... Is it possible to reserve a large table on such short notice at a good restaurant? When we arrived we were taken to the wine cellar (a room you usually have to pay for) and we were transformed into the meeting place of old Italian mobsters. It was completely private and absolutely the perfect atmosphere for a large party. Our waiter was on top of his game making sure we were well taken care of and happy. The chef even came down to introduce himself to us all and wish the birthday boy a happy birthday. Now let us get to what we all want to talk about and that is the FOOD! The truffle fries haunt my dreams making me wake in a pile of drool and the sliders were a very nice pairing. Everyone in our party was very impressed with the food, service, atmosphere, and price! The only complaint we had was we were a little hot in the cellar. But it doesn't even matter when you look at the big picture.
(4)
Laura L.
Don't care if you think the day of the truffle fry is on the way out - that won't stop me from digging into a heaping plate of them at Jonesy's. Accompanied by a plate of buffalo fries. And a side of cheeseburger sliders. Once in a while you can get some 'tude from the bartenders or peeps who answer the phone, but generally it's balanced out by the great servers. If you haven't checked out the cuisine at Jonesy's, you're missing out. Give 'em a try!
(4)
Kammie W.
I super heart this place. First walked in due to desired proximity, keep walking into this place cause of it's awesomeness. It's got a funky vibe with the eclectic interior and metal art and I love that it has an actual bike rack outside. My bike shall be visiting it in the warmer months, but I digress. I never realized how big the inside really was cause I always sat on the patio outside, it can hold a surprising amount of patrons. It's the opposite of the typical 'Larimer Square' eateries. It's big, unpretencious with good food in decent portions for decent prices and good service. You don't need a reservation a month in advance to eat here, and I promise the food is just as good... I love the shrimp sliders and the portebella sliders. Can get three or two with fries or a salad. 2+a salad is perfect. The 'world famous fries' have good topping choices, but the fries themselves aren't anything overly special, but I like a 'meater' fry. If you like whiskey order a 'bourbon on the porch'. The bottomless mimosas for brunch are a good price but plain ole orange juice seems boring these days. Brunch options are unique and tastey. I'm a pescetarian so I can't comment on the formerly air breathing selections. I love taking people here, I actually get excited. I've come in JEB with flowers in my hair, broncos gear, jeans and with my fancy pants on - still get treated the same no matter what.
(5)
Laura H.
Fantastic local place with great drinks, dinner, and dessert. I very rarely order dessert, but after seeing key lie pie on the menu I gave it a shot. One of the best key lime pie desserts I've ever had at a restaurant and now I order it every time. Truffle fries are great too! The employees are friendly and knowledgable. The atmosphere is homey and comfortable. Always love taking out of towners here.
(5)
Kenny N.
Bacon, Beards, and Babes. Jonesy's Eat Bar should be rated PG for pure gluttony. Their snacks and appetizers feature such gluttonous, I mean generous, portions. If you want to go beard and mustache hunting, this is your place. And if partially nude/pinup pictures are your thing, again go to Jonesy's. Where do I start? Oh yes, bacon. The rumaki was genius. Bacon wrapped chestnuts with spicy pineapple chutney. The water chestnut tasted as crisp as jicama. The bacon had a sweet tone and the chutney... shoot! I could have licked that plate clean. Note this: Wednesdays are $4 glasses of select wine and cheeses. I enjoyed the last selection of the Amadeus cheese. The cheese board came with sliced kiwi and apple, sweet and salty walnuts, crackers, plum sauce and grapes. I had so much fun with the pairings. The Amadeus got softer and tastier as it sat. The fried okra and pickles were good too. The batter felt nice and light. Those came with bacon aoili and jalapeno honey. Now, let's talk about their fries. First, the website and their menu is inconsistent. Actual price: $10 for split of two, $5 for a half order. As I received my split of two (thai ginger, mac and cheese with bacon), I clearly appeared flummoxed, as the guy next to me commented those were an entree. It was huge. I finally overreached, my stomach lining could not stretch anymore. The good news- they still taste good reheated at 350*. Thai ginger was definitely my favorite, mac and cheese was really good too. Typically cheesy fries feel really artery clogging, but not these. Other thoughts: Fast service, friendly and helpful staff, affordable sharable plates. Jeatbar's new motto: Our fries go up to 11.
(5)
Neek W.
I enjoyed my meal here. Cool decor, tasty food and friendly service.
(4)
Moni L.
I have to agree with Laura L the fries with the truffle sauce made me cum. That sounds terrible, but it was just that good. I have to say, the fries were a little overcooked, but I didn't care as I was mouth deep in truffle galore! To add to our eats, we had their stroganoff which was ok. I felt like the creamy mustard sauce and the mustard greens and brussel sprouts made it very mustardy and super bitter. The meat they used as well was not very good quality. Chewy, not flavorful and stringy. My overall experience there was fair. I felt like it was a little hectic because there was literally only one person taking care of all the tables, and then the server. Also, they have a game room and that filled up really fast with a group of people, and that made the place VERY loud. Overall, I would go back for the fries and maybe some brewskies.
(3)
Steve T.
Nice staff, decent finger food. A bit of a confused menu, overtaken by sliders as the main course, competing with a few fancy meals such as steak or lamb with gnocchi. Overall a fun place for tasty, but not-so-heart-healthy food. The bar area is nice, and has a good happy hour from 5-7PM with half priced glasses of wine, and $3 well and other drinks.
(3)
Tracy A.
[4.5 stars] Jonesy's represents what's great about Denver. It mixes old with new, and casual with attention to quality & detail. The staff knows what they're doing, and they seem genuinely pleased to see whoever comes in the door. Of course the fries are a must. We love the buffalo wings fries (blue cheese and wings sauce). The menu doesn't say so, but they will make a half-order for a table of two, which is plenty. Their udon noodle bowl is the best I've had, anywhere (better than Bones on 7th Ave). Excellent broth, tasty tofu, and a nice housemade hot sauce with a little kick. - I love that Jonesy's offers very few items on the menu: This demonstrates confidence in what they're doing, and gives you confidence that you will like what you get. - I love that so many different types of people go to Jonesy's -- it's good for all ages. - I love that they have trivia on Sunday nights (via Geeks Who Drink). - I love that the adorable old building is on a great corner next to expensive new condos and old homes as well. And I love the tile floor, the tin ceiling, and the funky bar.
(5)
Susan D.
Three of us went here for the 1st time last night and thoroughly enjoyed it. We all loved the look and feel of the place, The service was good and food and prices were as well. My husband had the meatloaf and I had the nonmeat meatloaf (quinoa). Both were excellent and accompanied by great mashed potatoes and perfectly-done root vegetables, carrots and yellow beets. I had a wonderful refreshing wine called New Age from Argentina--slightly sweet and served over ice with a lime slice. The only disappointments were that there was no California Cabernet on the menu and the polsole was overly salty, even for someone who loves salt.
(4)
Aileen D.
I was really excited to try this place but it failed to meet the hype I had built up in my head. The service was ok. Initially our server seemed too cool for school but she eventually warmed up to us. We tried the truffle fries, the cheesy fries, the steak and some other not-too-memorable dish. Other than the truffle fries and ice cream [made special in the kitchen but still can't remember name], it was blah. Hate to say it but JEB fails to rouse enough of my interest for a second visit.
(3)
Michael S.
We had a pretty rough experience at Jonesy's. After being sat, it was another 45 minutes before we were acknowledged again. Once we were, our meals didn't come out at the same time. Then the meatloaf was as dry as cardboard. They replaced the meal, which I took to go, because we were pretty sick of the place by this point. We didn't get any apology until the end when explaining our experience to the hostess, but nothing was done, other than a verbal apology. On a positive note, we got a few kinds of fries for the table, and they were tasty. I won't be back unless it's to drink at the bar and have fries.
(2)
Andrea P.
You know one of those places that are super trendy and people like them for their trendiness but it's not very good? Yep, that's this place. Seriously, my husband ordered some sandwich pulled pork egg thing, it came out: it was a brain. No really, it looks like you're eating soggy red brain...I didn't try it, but I'd like to assume it tasted like that as well. The French Toast, well, it was interesting. Almost bland, I don't know how to describe it, it just was blah. So per every review on here, we got the truffle fries, so I think I'm missing something. Why are these so special? I have no idea. It tasted like fries, fries w/ a smooth mayo on top. I do enjoy fries and mayo, but I'm not sure why we paid $7 to have fries w/ smooth mayo on them for brunch. The limited menu options that were either vegetarian or pork left little to think about when ordering - I mean, not every one who doesn't eat pork is a vegetarian, lets try to be a little Jew friendly on the selection there. Next time my friend wants hung over brunch - we're going to the Deductible Egg (haha, inside joke on the name). :)
(3)
Todd C.
Total hipster joint with requisite broad selection of microbrews and two of the three requirements for hipster restaurants: 1. Simple my-mom-makes-it foods turned into some gourmet thing 2. Random non-asian food with asian things So we got: Thai Ginger fries. Soooo good. It's one of those foods in large quantities and strong flavors (chives? ginger? sriracha sauce?) that is amazing in the beginning that may get a little overwhelming near the end. But suffice to say, the plate was all empty in the end. Udon noodles. Small, pork belly infused, excellent. Andouille Low Country Grits. Have to say, the best grits I have ever had. It actually tasted like ungreased mashed potatoes that went very well with the andouille sauce that was salty and garlicky. Excellent combination. Usually I don't go for elevated home cooking, but wow this was good. The beer was excellent. The waiter / bartender looked like he was ready to be stoned out, but actually was rather articulate and not stoned (I think). He recommended good beers for both of us, and was attentive without being pushy, creepy, or redundant. Hipster old school bar with dark crown molding and red painted walls. Clean, though. Open late, which is a big plus in Denver.
(5)
Chirag C.
This gets an A-OK rating. Its around the corner from where I hang while in town and keeps long hours. So when the weather is cold/rainy or when I'm feeling a bit lazy, it will more than do. The prices are reasonable and the environment fairly low ley. I may even admit to showing up in my PJs. However, as comfortable and convenient as Jonesy's is, I can't quite say I love the place. The food is just ok...I've never had anything I've loved/day-dreamed about. Its a good place to go to get your fill, but not to be inspired.
(3)
Nisarg S.
We went in at 9:30 pm on a weeknight just for drinks. The atmosphere was good and the location is pretty good too. Friendly servers. Will try to go back there for dinner as well.
(4)
Madelyne S.
I like this eatery quite a bit. The dishes are creative and tasty, not to mention overwhelming in size. You get a good quality for what you pay for. They have a fair wine and beer list. The service hardly stands out to me. I recommend this as a nice and easy meet up dinner or happy hour joint.
(4)
Alan W.
Great solid restaurant! Reasonable prices, eccletic and casual atmosphere, and quality food and service. I am hooked on their truffle fries, which is a very generous portion of thin cut fries with white truffle oil (my favorite) with melted shredded parmasean on top. This plate was big enough to serve a table of 6 as an appetizer! Their veggie samosas with curry and chutney sauces on the sides are also very good. Jonesy's has a great happy hour special with cheap wines by the glass and beer. And their brunch menu is also very impressive which also includes bottomless or pitchers of mimosas and bloody mary's. I was a huge fan of the lamb gnocchi when it was The Dish Bistro before, and I am happy they have kept it on the menu. They know how make a very tender, succulent and flavorful lamb without being gamey. After hearing rave reviews on their Sunday trivia night, I will definitely have to check it out.
(4)
Scott T.
So my previous review was based on the Dinner. This is for the Brunch. GO NOW! Get your Pants on, Right Now and GO! (If they are not open, get a sleeping bag and camp out till they are!! This is better than the Dead on 12 hits of acid!! This is better than winning the Lotto...OK wait, scratch that last part. If I won the lotto I would rent out a booth, and live in the restaurant (or buy the staff and make them my personal chefs, depending on which would get me more meals!!) Seriously, though, I collect food like baseball cards. I keep memories fresh off the grill in my head for years, decades sometimes. Places like Zuni, or Chez Panisse in San Fransisco, The University Club, and Palace Arms here in Denver, The Sisters in Amsterdaam just to name a few that even though the meal was over 10 years ago I can tell you in order of courses, what I ate, and exactly my impressions. ( yet I can't remember to send off my bills or where I put my keys!?!) Brunch is a challenge, hard to pull off with excellence, consistently. I love a good Benedict. I have reported on this love several times. I can name the best hollandaise (The Oakland Grill (Oakland,CA) before it sold 5 years ago, The Mercury Cafe most Sundays, and The Berkshire in Stapleton are my most memorable that I didn't make myself) that I've had in 10 years. I have had it with Duck and Ostrich eggs. (good, and meh) The Benedict here is the best I have ever had. I will need something pretty amazing to come along to surpass the hollandaise and the quality of the ham here. Most Impressive!! I also split the roasted beet salad, and again, incredible! The dressing is quite lemony and sour, but the ample candied walnuts perfectly contrast and tame the dressing. Two extremes that together become a brilliantly paired dish. the subtle roast of the beets, and the creamy goat cheese just serve as a lining to this silver cloud of a salad. Everything we ate and drank was incredible! The mimosas were yummy, but not like the silver tequila and sangrita that they presented to us! Had I not had to go to Enzo's in a few hours, nor my manager been right there, I might have made an afternoon of just those shots... one after another after another! That Good!! All cards down, this is by far the best brunch experience I have had in 15 years. This was better than Ellyngton's used to be before they crashed. Better than the spread at the Broadmoor because of the attention to detail, and ensuring the perfection of each interaction. The nuance of flavor and interplay between nose, taste buds, texture like the finest poetry. I can't stress enough that you should try this place every chance you get!
(5)
Virginia D.
Hubby and I went here for our Wednesday night "turbo date", which is our way to spend some time to connect and not blow the budget. The rule is that it has to be happy hour and our budget is usually $25. Last week we chose Jonesy's. We found it quickly and didn't spend too long finding parking-good so far. We shared a spinach salad that was pretty good-I felt the goat cheese cake was a bit small and there was something just a little off about the flavor-maybe some of the spinach (in the bag) had gone bad or something, it had a little funk to it, otherwise it was A-OK. I couldn't figure out where it was coming from because the salad looked very pretty and all of the spinach leaves looked fresh. Then we split the lamb sliders and asked for a side of pickles. The sliders were good, but too salty even for me. We got a side of fries (I believe Jonesy's is famous for their fries) but we just got plain ones and they were good, but not legendary. The pickles, though, for which they charged us $1, were house made but with entirely WAY too much vinegar and their flavor was harsh-the kind where the vinegar just goes straight for your throat and tries to kill you by drowning. Sad, cuz I love a good pickle!! Finally we split a half order of the brownie-and if it had been fresh it would have been amazing!! The only soft parts were a few bites in the middle, otherwise, when hubby tried to sink his fork into the first bite, closest to him, he had to push through it so hard the chunk flew across the table. It was a good size dessert for a half order, but most of it was way too hard to eat/enjoy. The atmosphere looked really fun with games and a juke box. I probably won't be back, but if someone is insisting on going there for a few cocktails, I won't try to arm wrestle my way out of it.
(3)
Jonny H.
Lamb sliders - mouth watering-ly delicious! Truffled french fries - to die for! Shrimp po-boy - eh, git rid of it... Samosa - BIG, crispy, DELICIOUS and filling! Mac and cheese fries - change the cheese sauce; portion was huge, and inspired, but the cheese wasn't that tasty... Great beer selection!!! Fun atmosphere, never busy... I love this place! I'll be back...
(4)
Sarah J.
Favorite wine bar in Denver. They have a great selection of wine and a good menu for food. On the other side of the bar is a game room. They have old school board games to play as well as pool and darts. Cool place
(4)
Diego D.
Alrighty, First off... this last time I walk in, I'm there for no less than 30 seconds and I have a girl offering to buy me a drink... (who I kinda rudely brushed off because I was with a friend I hadn't seen for a long time, SORRY!!!!!!) none the less... having that be your first 30 seconds into a place is always a great sign! I've been to this place frequently, and intend to be there much more frequently... The staff are friendly, always paying attention, good for chat, and making it feel like what I felt the mercury should have felt like... an eclectic kinda indy little place one can drink, hang out with friends, meet new friends and feel at home. Gotta love the decor... feels like I'm in the lobby of an old classy hotel... Once I find a good thing I usually stick with it... First thing I tried off the menu... those little ahi tuna burgers... amazing! amazing enough i haven't tried anything else... ginger beer? Damn skippy! And this is the first bar in denver that hasn't asked what I mean when i say I want a cup of vodka. It just shows up tasty as ever. I'm still perplexed by the ever so simple concept of "eatbar" but it's growing on me...
(5)
Joel T.
The restaurant is decorated in a funky, homey, dive bar way and was busy even during a snowstorm last Thursday night. Everyone in my group ordered drinks and we split a huge plate of the excellent fries. I liked the Truffle version personally, while the girls liked the Balsamic ones. The service was attentive and our food came out quickly. The lamb sliders were excellent and the steak was prepared well. Everyone agreed that all the dishes we had were incredibly rich and we all left full. The prices were fair and I would return.
(4)
Jeff S.
The Truffle Fries are great! I went here on a hot summer evening and was a little surprised at the lack of A/C in the building. The drink/beer selection is second to none (and well priced), there is a plethora of different micro brews to choose from. The staff is very friendly, our waitress took us and sat us down immediately. Food was hit and miss at my table, but there are many interesting options on the menu ranging from vegetarian to vegan to sliders and salads with a twist. The restaurant is in a nice part of Uptown Denver, great to walk to if you are anywhere close.
(4)
Phil N.
This is my third time to Jonesy's and each time I've had consistently good food. My cousine knows the owner, so we always get special treatment. Because of our long wait for a table, the owner sent us a plate of Fries - half truffled and half mac n cheese. Yummm. There goes my 1 hour on the elliptical machine. SHe also sent us an appetizer of bacon wrapped water chestnuts in a pineapple salsa. It was a nice balance of salty sweetness crunchiness that played like a party in my mouth... if only it had a touch heat, then it would have been a party with fireworks. For dinner, I had the duck confit consule - a french and latin fusion. The duck was tender and flavorful, and the soup broth reminded me of a really good Pho, but this time with latin ingredients like hominy.
(5)
Jessica P.
This is one of my favorite neighborhood spots. This great restaurant truly makes you feel like your at home in you're a tricked out basement. There are old photos on the walls, a pool table, darts, a book shelf filled with board games, and of course a bar. If you like lamb this place is lambtastic! I recommend their lamby joe sliders or Benedict and their truffle fries. Their menu changes seasonally but these tasty treats always remain. We had our Christmas party there this year and it was a great value, not the best on presentation or order, but everyone had a really good time! Also on Sunday nights they have geeks who drink which is super fun. It's a staple of Uptown for sure!
(4)
Joshua M.
Delicious. We tried the duck confit salad, mac & cheese and the truffle fries. Every single bite was awesome. Really well done.
(4)
Bill W.
service-5; very friendly and prompt food-3; im embarassed for them that they have the veg sliders on the menu. its pretty much a two buns with some light sauce beverage-5; specializes in colorado beers. great selection, but almost all bottles. they did, at the time, have oskar blues ten fidy and old chub ages in stranahans whiskey barrels, one of the best brews ive had. ever. both of em. ambience-4
(4)
Joe B.
By far the worst caesar salad, mussels and unidentifiable fried stuffed thing we have ever had. How can you mess up mussels and a caesar??? We always give places three tries but I think we will leave Jonesy's with just one.
(1)
Frankie V.
This is a nice looking bar with a great comfortable feel to it. They have a great selection of micro brews. The highlights of the menu are the french fries served numerous ways and the mac and cheese. Other than that, I think that their menu is very limited.
(3)
Kelli F.
This is one of my favorite brunch spots. Hip wait staff, easy to park and $12.00 for a pitcher of mimosas is a great deal. I enjoyed the basque eggs, and joan jett and my cousin loved the eggs benedict.
(4)
e s.
Went on a Wednesday and was pleased with the $4 wine special. Quality wine too! I had the baby spinach salad, which includes pomegranate seeds and a goat cheese medallion, cousin had small green salad and small mac n' cheese. We were both pleasantly surprised and ate every last bite.
(4)
Cora E.
Bug in my food. I ate here tonight and we got sliders and fries. A black bug crawled out of my slider. I told the waiter and he asked if it was in the patty. I said, "no, it crawled out." He responded with "oh, they come to us and there's nothing we can do about that." Ummm...huh?! I expected a comp on the sliders, but what I got was a comp on a coors light. I didn't complain because I wasn't in the mood, but this was not a good experience.
(1)
Ilona F.
Went for happy hour tonight with a friend; it was my first visit and I had no expectations. The first disappointment was they were out of the Malbec. Instead, I ordered a glass of Tempranillo - it was generously poured. For food, I requested 2 falafel sliders, with a side of aoli fries in lieu of the 3rd slider. The falafel tasted nothing like the real deal and when the bill came I was disappointed that the aoli fries came with a $1 surcharge, a fact not mentioned on the menu or by the waitress when she steered us toward the "specialty" fries, which were not exceptional. For people with a discriminating palate and a desire for more attentive service, I'd suggest trying another restaurant.
(2)
Shanette M.
This was a true treat, went for brunch a couple weeks ago & we are Still taking about..... You Lamb Slider! You were just stupid, I ate you as slow as they roasted you, was it because you had lil bits of bacon mingled in amongst blue cheese. All I know is I will be back.
(5)
Suzanne P.
Easter Sunday, not going to cook nor had we made a reservation for brunch. What to do? Go to Jonesy's around 10AM (when they open) and be seated right away. Warm service and food, cold mimosa pitchers. I will be returning in fact, i may need to move closer.
(4)
Beth D.
I went with a friend for a late breakfast one Sunday and I was really impressed. Our server was freindly and attentive. The food was delicious. I got the braised lamb benedict. Picture eggs benedict but replace the bacon with braised lamb. Wow so good! It was served with potatoes and a small salad which I liked. Having something crisp with nice acidity on the plate to cut the richness of the hollandaise and lamb provided a great contrast. I'll be back for sure!
(4)
Christopher C.
have been here 3 times maybe, great beer selection, and food is always good. amazing fries.
(4)
A B S.
We arrived right at 10, when they opened and there was plenty of seating available. Greated by a hip trendy, server and bartender that didn't cringe at the sight of the two kids in tow, nice! Ordered some bottomless mimosas and eggs benedict. The great thing about this place...$2.00 kids meals! When the food arrived, one of my son's food was a full portion, and the server proceeded to say not to worry about it, and we were only getting charged for the kids portion. The eggs were perfect. The mustard infused hollindaise was awesome, and the greens on the side were great. Potatoes were, potatoes. The only reason I'm dinging them with 4 stars, is that after 5 mimosas, all I felt was my immune system stronger from all of the vitamin C. We will be back to try theeir other signature items. Keep up the great work!
(4)
Nick N.
This is a review of Jonsey's EatBar macaroni and cheese dish. Description: Un-Fancy, Down-Home Mac & Cheese $10 cheddar cheese, heavy cream & love (add broccoli, bacon or truffle oil for $2 each) Presentation: I decided to get all three additional ingredients - served in a wide round bowl and a pleasant looking cheesy elbow mac and some broccoli in clumps around the bowl. Consistency: Terrific. The mac is perfectly cheesy and you can see the cheese stretch effect when you separate the noodles. Taste: As the title of the dish implies, it is a down home taste with lots of cheesy goodness. The extra bacon I ordered mixed in well with the dish and it was cooked well as it did not have an overcooked crunch. My problem with the truffle oil in this dish is that is just doesn't fit. The already heavy cheese taste competes with the truffle oil and it is just too much. I normally love truffle oil if it compliments the food but in this case it made it tough to eat all the noodles. I think I would have liked the m&c much better without the truffle oil. I was excited to eat this mac but I was somewhat disappointed with the truffle oil effect. I like the bar itself and have had other good meals here so I am sure I will be back to try the mac again.
(3)
Andrew G.
Truffle Fries/Buffalo Fries on the same plate then eat where they meet!!! WOWww. Jonesys has a nice low-key feel with awesome drinks and a good little wino wednesday that people should enjoy! I live right down the street and cannot get enough of this place! Sliders - good. Eggs Benadict - good. Lasagna - good. Everything is fresh and perfectly proportioned. This is a must try spot.
(5)
Kelley K.
+2 stars for great beer selection -3 stars for sub-par food and awful service My regular Sunday brunch crew has been to Jonesy's a couple of times and usually the service was okay. Today, however, the service was the worst I've had in Denver in a long whi
(2)
Jody D.
We recently went to Jonesy's on a Sunday night for trivia (Geeks Who Drink). I was thoroughly impressed. Usually the bars that host trivia leave us wanting something more; the atmosphere stinks or the food is terrible. Jonesy's has the rare honor of pleasing our night out needs. The atmosphere is very casual. I dont actually have a good word for it. The first that game to mind was beatnick but to be honest, I don't really know how to define that. There are old family photos on the walls along with some unique artwork. A mix of booths, standard tables and cushioned seating areas along with 2 pool tables and a jukebox. There is also a great darts setup where you wont have to squint to see your throw or avoid people. The beer selection is the best I've seen in town (as long as you're looking for local brews). Jonesy's carries brews from all the big local breweries: Odells, New Belgium, Tommyknockers (to name a few). The bigger national brands occupy a small line at the bottom of the menu. Happy hour prices were 2.50 a bottle. To be honest, besides trivia, the one thing that keeps me coming back is the food and Jonesy's has me hooked. We started with a combo plate of fries. Sounds boring right? Half was "mac and cheese" and the other half "truffle" style. These fries rock. Forget about the 'loaded' fries that other places serve with their shredded cheese from a 5 pound bag and bacon bits. Jonesy's uses some of their mac and cheese sauce with actual real bacon. The sauce is a perfect consistancy and not overpowering. The truffle fries have a flavor you probably havnt had in combination before. We couldnt get enough! For main courses Jonesy's has a variety of sliders (lamb, cheese burger, tuna, vegetarian), some pasta dishes (carbonara, mac and cheese), a few meat dishes (steak, pork tenderloin) and some salads. Everything that came out of the kitchen looked great. I was going to go with the Mac and Cheese but the fries gave me a good preview of what that would be like. I tried the carbonara which was excellent. Everyone was happy with their meal. I highly recommend Jonesy's on a Sunday night as it has the trifecta for us: trivia, great food/drink, great atmosphere.
(5)
Mike Z.
We went for dinner and ended up closing down the bar. The food was excellent. Huge portions, reasonably priced. The bar was great. Not crowded but not dead. Cocktails are STIFF!! Well done!
(4)
Jay B.
Trivia night on Sunday is awesome!!! $2 real beer!!! Slap yo mama!!! Mac n Cheese Fries!!! Couches? Ahhhhhh yeah! I can't get enough. And then I go to dinner and eat in the Wine Cellar, benefiting KEMPE, which works to stop child abuse. The Pakistani Samosas were some of the best I've ever had. Just the right amount of spice and paired with a pilsner to cut the heat was perfect. I wish I had actually tasted the risotto but it was so good I pretty much woofed it down. But enough about the delicious food they have. The Wine Cellar is a great place for a small party. It holds 8 to 10 people but they told me that they have had up to 20 in that space. I think 12 would be about right. It was all lit with candles and made for some great ambiance. Although they had a heater set up it was a bit chilly for those of you who are easily chilled so bring a sweater. It was a great time for a great cause. And a great place to have it.
(5)
Lauren H.
Good bar food, definitely gastro pub food. Friendly wait staff and bartenders. Food and cocktails were cheap. Went for dinner and ended up staying the rest of the night.
(4)
Suzanne K.
I wanted to love this place, I really did. Cool hip bar vibe. Great service. Delicious fries (Thai Ginger yum!). But blah meal. Lamb sliders were goopy and salty and plain, nothing but the saucy meat and a store bought white bun. They could have been made with any meat and I wouldn't have noticed the difference. Shrimp po boy -- shrimp part was good but too light on the sauce which made them really dry. I watched a yummy looking meatloaf go by. I'll give it another chance to try an entree, but I'm thinking it's a cool bar and fries for a snack kind of place for me.
(2)
Doug Y.
I was hanging 'round waiting for some friends to show and needed a beer. Late night happy hour menu! $3.00 Jamesons and $2.00 Great Divide Samurai Ales! Cool. Well the B&B went down easy on an empty stomach and I knew I'd better get something in the ol' vat to absorb some of this "too much fun". Hmm... Oh yeah they got killer fries here. Nine bucks? WTF I gots to. Ordered another round and the fries and afterwards I was just thinking to myself why the hell did I just order $9.00 worth of french fries. The really cool waitress that had been bringing me my brews came to the table with this ridiculous huge platter of 1/2 mac n' cheese, 1/2 hot wing fries. Shee-it that's a lot of focking fries! It looked like a Man vs Food challenge! Okay, yeah. that's worth more than $9.00 now who the f%ck is going to help me eat these? Well the Jamies and Sammies had taken their toll so I set about the task of completing this pig out challenge. No f%cking way could I have finished all those damn tasty fries. Oh yeah I'm done. Please take them out of my sight. Friends showed up, more drinks were had, life is good and french fries can be dinner I guess.
(4)
Steve S.
We ate here on night 2 of a two night stay in Denver. We looked on Yelp for a place that we could walk to from the Brown Palace Hotel. Jonesy's is an awesome, cool neighborhood joint! We ate at the bar and really enjoyed ourselves. Had the Mac and Cheese, a great salad, Lamb sliders and something else. The girls behind the bar were great. Loved the free pool table and darts in the lounge room after we were done eating.
(5)
Razz C.
great location, nice space, definitely want to go back for lunch/dinner....my sweetie and I went for brunch on Saturday ~11a on a cold, sunny Jan morning....We were greeted immediately, nice touch. He ordered a bowl of Trix, a side of bacon, coke and I ordered the traditional benedicts and coffee. No Trixs. He ordered Frosted Flakes. The coffee arrived, no cream, I had to ask and then, I was given milk instead of cream. My eggs arrived, his bacon too, but no Frosted Flakes! They apologized and brought out Rice Krispies. :( A few minutes went by and Tony the Tiger's Flakes arrived in a nice Jethro Bodine size bowl! :) Nice. Eggs only ok, 'cuz the hollandaise was from MIX, not scratch. Phoo. The ham was over cooked, hence dry, the potatoes were fan-tab-u-lous. Frankly, they ought to consider making it from scratch and offering up other benedict combinations, like a florentine, or salmon or one with a mex twitst. tsk, tsk, tsk..... Now for the reason you really need to go-the crowd. An eclectic mix on the morning we ventured in. It is definitely the I-do-not-get-up-before-I-can-order-a-drink-crowd. Many, it was clear had had a very long night that went into the am hours-the club set. There was what seemed to me members of a 70's hair cover band there, apparently they had played the Fox the night before. There were also some tourist from the UK, with kids. And, what appeared to be some regulars. Go, check out it. Decide for yourself.
(3)
Jeremy and Jessi S.
Jonesy's is by far one of our most favorite spots in Denver! It offers a great atmosphere - featuring artists/displaying their work, as well as nice lighting and general decor. There is booth seating near the bar but also tables in a back area for larger groups if needed. We can always count on them for a great meal and drink selection, even at happy hour! They change their menu seasonally and also serve specials. Vegetarians and omnivores alike can enjoy the fine flavors of Jonesy's. Oh, and don't hesitate to start off with some fries. They are yum, and you can split styles.
(5)
Natalie Z.
Went here recently and was blown away: how have I not been here? How did I not know how good this place is?! Best french fries in Denver. Amazing shrimp po- boy. Great wine list. Awesome dessert (key like pie). Very happy, and very fat, when I left.
(5)
Jenni S.
I've been coming to this uptown establishment for about a year now and I am continually impressed. The service is always top notch, even when they are really busy and the place is packed. Jonesy's has an extensive winelist and a lot of reasonably priced choices, especially during happy hour or "Wino Wednesdays" . They also have a nice selection of beer and mixed drinks as well. The food is really great. A contemporary spin on comfort classics with an upscale twist. Really nice stuff. I usually go for a slider-fries combo, of which there are many delicious options, but last night I decided to mix it up. I ordered the bison stroganoff, which was nothing short of stellar. They also change their menu seasonally, which just gives me more reasons to stop in and see whats new.
(4)
Ann W.
Jonesey's EatBar is a cute place. Our neighbors recommended it so my husband and I went for my birthday last summer (yes, this review is long overdue). I actually don't even remember what I ate as my main course, but the mac & cheese fries and parmesan truffle fries were definitely A+. I was pretty full after just the fries... so I probably didn't eat much of my entree. I realize this isn't a very descriptive review since I don't remember anything about our main courses, but the fries should be enough to get you in there! Bon Appetit!
(4)
Davian H.
Vinho Verde! An attentive rockabilly server who called us gremlins when we "multiplied"...and of course, my beloved...macaroni and cheese with truffle oil. A great relaxed dinner on Friday night.
(5)
Jenna A.
I remember the day exactly, we visited Jonesy's as first timers after a long night at the Bar Car. They're owned by the same people so we got to visit some great people two days in a row! We had a large group of friends and we sat in the room away from the bar, probably a good idea...We ordered loads of different kinds of fries (before breakfast) which was a spectacular idea, then we had our breakfast which everyone really enjoyed. It's not surprising that I can't remember what I got because I was super tired still (maybe a little buzzed still) and I just remember it being delicious and the service was great. Due to such a great morning, then visiting Bar Car again that afternoon to pick up some forgotten things, we were in the mood to do something and that is the day we got our dog. I pretty much owe the rash decision to adopt a dog because of the ridiculous night at Bar Car before and the comfortable feel good/full belly state I was in post-Jonesy's. So Thank You!
(4)
Patrick R.
Had a nice dinner here with my wife last week. We ordered the mussels mediterranean, truffle fries and lamb sliders along with a couple of really delicious cocktails off their drink menu. The Colorado Manhattan was really tasty. Food was very good - well prepared, good portions (although it was delicious enough that I wouldn't have complained if they'd brought out some more). Service was very friendly, but might have been a step slower than perfection (and I mean that as a very minor critique). The interior is lovely too. White chandeliers and high backed booths running opposite one of the nicest Deco-era bars I've ever seen. If you're looking to have a pleasant evening that includes conversation with people whose company you enjoy, Jonesy's is a good choice.
(4)
Bonnie G.
Cute place but the brunch menu is so limited. I had french toast that was really good. Big coffee mugs and great service (they quickly warmed up my half full cup of coffee). The menu is just too limited for me so I won't be returning.
(2)
Sherri K.
Brunch with Mimosa's is a good thing. Pitcher's of mimosa's that is. All the same items on the menu of the Dish Bistro, with a couple new goodies - try the fries with hot sauce and blu cheese...only if you are a fan of hot wings...and I'm a fan of the hot wings. And after a couple pitcher's of mimosa's, I'm a big fan of the hot wings. or fries that taste like hot wings. I had the traditional eggs benedict - delish. Good work my friends.
(4)
Ashley T.
Truffle fries!!!!! they are soooo amazing! and they have a fantastic late night happy hour! the only reason why I didn't give them all 5 stars is because the last couple times I have gone they have skimped on the truffle oil on my fries. Probably a good thing for my waistline, but my tastebuds wanted more!!! their falafel sliders are also very good!
(4)
Amelia Z.
fries fries fries
(4)
Dave W.
Dig it. 5 star: atmosphere, staff, shots, benedicts (all time best ever), artwork, furniture, climate, patrons, fries, mimosas!(all time best ever), lounge, bathrooms, bar, sausage biscuits and gravy(all time best ever), service, etc, etc. Get a group of 8+ and go there for brunch... you'll spend less and laugh more than Lucille's or any other fancy brunch spot.
(5)
Becky S.
I must be a freak, because I seem to be the only one not hypnotized by Jonesy's! Don't get me wrong, I love the Horseshoe. When I heard "gastropub" I immediately thought about all the naughty things I'd get to eat here... only to be super disappointed by the short menu. I still feel sick just thinking about those truffle fries. Doused in truffle mayonnaise that's just squirted all over the top, these fries are heavy and unforgiving. The truffle flavor is SO overwhelming that a couple bites in, I had to give up. The smell was even getting to me. (For far superior truffle fries, go to Appaloosa Grill.) The mac & cheese fries were a bit better, but the stadium cheese (whether homemade or not) still has to go. Aaaand onto the main course. Falafel sliders. Didn't hit the spot for me. The falafel cakes were waaay too dense, kind of the consistency of wet cement. The taste was a bit bland, which is why they dressed it with fennel and some sort of hawaiian-type marmaladish spread. I got rid of the bun and toppings and managed to eat my way through two fried chickpea patties before eventually pushing my plate as far away from me as possible. Mac & Cheese? Just like mom's. But, mom's is a lot cheaper and I can make huge batches of it at a time. It congeals into one gross clump as it cools, too. I like that it's stringy, though. I just think there's far better food and far better happy hours elsewhere.
(2)
X X.
Totally laid back, chill little spot to hang out....I like it. Not madly in love, but definitely in like.... I've been to Jonesy's twice and the first experience was better than the second. Second time being when I ordered the roasted beet and goat cheese salad and.......(me routing around plate full of greens with fork).......where are my beets and goat cheese? Yeah, they kind of FORGOT THEM! I am forgiving them for it because I notified the waitress who proceeded to apologize profusely, bring out a massive serving of what the greens were lacking and didn't charge me for the meal--that right there is good customer service folks! I liked the soft lighting, the eclectic atmosphere, the fact that you can play pool and sip a glass of good wine and crowd. I'll go back again.... BUT, if they forget those beets again.....!!! :)
(3)
Thomas S.
I am a big fan of short menus - KISS. I would much rather have the choices be a narrow selection of dishes perfected by the cooks than a never ending list of variations on different meats (think Chinese restaurants). Jonesy's offers very few choices - but does them well. From their unfancy mac 'n cheese to their shredded lamb sliders to the their fine assortment of salads - you know that you can rest easy in that the food is good. Furthermore, Jonesy's has a really cozy/comfy atmosphere that is perfect for relaxing and unwinding after a hard week of work. The extensive beer and wine list, combined with a great happy hour makes this restuarant the perfect after work stop.
(4)
rachel d.
Vibrant atmosphere, yummy food. A fun neighborhood bar. The lamb sliders and mac and cheese with bacon were excellent!
(4)
Jaime D.
best sliders in town. maybe the world. $3 Jameson's. $3 Dewars. the food is intentional, if you know what I mean. I love this place.
(5)
Melody L.
Hell to the yes, this place is another Denver fiver for me! I hopped a cab from my hotel to meet a couple waaaaanderful dining (and drinkin') companions. The place kind of crept up on both the taxi driver and myself since it sits quietly on a corner. "That's it!" I screamed before being flung into the front seat and becoming a bit more acquainted with the cabbie's consul. Ouch. I loved Jonesy's from the second I walked in. The vibe is totally laid back, but with a classy flair. Some patrons were dressed up for their dinner dates, and others were a bit more casual enjoying nibbles over wine with friends. Booths line the long wall allowing for comfortable seating, and there are more than enough spots at the bar. I love a solid bar with bar stools so I was stoked that my peeps chose to sit there. Let's hit the drink menu, shall we? Their drink menu is ridiculously awesome offering unique concoctions. Their beer list? Fugghetaboutit. I didn't recognize any of the beers they had laid out because they were all local beers, and I ain't local! Snaps for supporting your local brews, Jonesy. On to the food menu... well this is where I start to cry. The thought of the food here brings tears to mis ojos because I can't have it on a daily basis. (Though my arse and scale are probably okay with that.) I love (love!) small plates and appetizers, and Jonesy's hooks it up. A Colorado cheese sampler, sausage plate with naturally fermented sauerkraut (nice), beer marinated mussels, coconut curry mussels, and fries are all on this lovely starter menu. We chose to start with the fries, but these aren't your regular potaters. For 7 bones, you have your choice between a big bowl of mac and cheese fries, truffle fries or buffalo. For two bucks more, you can choose a couple flavors so we went with the truffle and buffalo. They were both extremely tasty, but I must say the buffalo covered in Bleu cheese and hot sauce were my fave. For my main entree I opted to go with the salmon salad that they just added to their menu. (You may have to ask for it since I don't know if it is actually printed on the menu yet.) This is seriously one of the best salads I have ever eaten. I even went back the following day to ask the server what exactly was in it. She walked to the back and returned with the chef who was incredibly nice! You can tell he is passionate about food. The salad consists of salmon rubbed with all spice and lemon, field greens, carrots, sauteed onions, and candies walnuts in a brown butter and cranberry vinaigrette. I have read many yelpers describe their favorite food finds with "There's gotta be crack in this, yo!" because it tastes so damned good. So I am going to join the popular peeps and say that this dressing "has got to have crack in it, yo!" 'cause it does taste soooo damned good. No need to call Betty Ford though--this sauce is drug free. Next time you are looking for a place for dinner and drinks in a relaxed, yet nice setting, go for Jonesy's. You'll love it. This would definitely be my go-to spot. Happy hour is Mon-Fri from 5-7pm and offers 1/2 off wine, well cocktails, and some local brews and domestics. Specialty cocktails are just $5. They also have brunch on both Sat and Sunday from 10am-3pm which includes $10 pitchers of mimosas. For the win!
(5)
Josie P.
I've never been disappointed at Jonesy's. Great food, fantastic and fun atmostphere... and great place to meet up with friends for a casual night out, or go to trivia on Sundays. They also have a great all-Sunday happy hour... $2 microbrews... yes!
(4)
jay b.
Granted... I was a little s**t housed when I ate here, but I am REALLY excited to come back and try more. One of their darker ales on tap is aged in a whiskey barrel and it is seriously fantastic. For food I had a combo of truffle fries and mac-n-cheese fries. Just ... absolutely ... delicious. Even an order of chicken tenders off the kids menu (my friend had a specific craving, what can we say..?) was superb! Loved the cozy atmosphere and can't wait to come back with a fistful of dollars and a slightly more sober palate. :)
(5)
Evey M.
I have only been here for happy hour with my friends after work. The food I have had was very good except the vegetarian sliders... yuck! The service is always very good even when it is busy. They have a decent beer selection.
(3)
Edward T.
Beer selection and happy hour are still the reasons to come here.... Some of the food has been rather disappointing lately. The lamby joe sliders, the steak and potato sliders and the falefal sliders were not that great. Some people said that the mussels tasted a few days too old. Highlights of my most recent meal there included the new fry flavor balsamic which was delicious and the dulce de leche pudding with sea salt. Stick to fries and dessert.
(3)
Andrea C.
Jonesy's is a decent place to eat. Nice atmosphere on the inside, nice wine and beer list (good selection of local beers), and friendly waitstaff made our meal an enjoyable one. My boyfriend and I came in, he for beer, me for beer and a meal. I started out with a basket of fries, half of the mac n' cheese variety, the other half the aioli and something or other variety. The portion was about 2 to 3 times what I expected, and the fries were okay. Nothing gourmet, but definetely edible and quick. After that I had the lamb sliders (with bacon and bleu cheese, minus the caramelized onions). They were also okay. The place had a decent happy hour special on beer, which was a nice surprise (as I had been planning on drinking beer whether it cost $4 or $2 per glass). I'm not 100% sure on the specifics, but I think they had the happy hour special most nights of the week (but with some variation in times from weekdays to weekends).
(3)
Mary O.
My husband I came here for 5280 week. What a great place - and we are getting more and more picky. Clearly this restaurant has many regulars, as many of the patrons were greeted with hugs as they walked in the door. Unlike many places we have been, we were served just as promptly and warmly as the regulars, even though this was our first time there. Excellent service and our food was delicious. I strongly recommend the Samosas for a starter (if you like spicy-hot curry/cumin) and the Asian dinner salad (also very spicy with wasabi and ginger). My husband got the Shrimp Entree (back by popular demand by the regulars said our hostess) and it rivaled the spice and flavor you'd get at Cafe Brazil in Highlands. I had the scallop with butternut squash risotto, which had excellent flavor. The 5280 deal was a ton of food for the money, you definitely get what you pay for. We will be back to try the fries that we saw coming out of the kitchen by the ton. Also - their drink menu looked excellent, featuring local distillers such as Dancing Pines, which we love!
(5)
Erin S.
Awesome Sunday lunch/brunch location. Really casual and comfy w/ really great service. Rich, peppery and delicious bloody marys. Outrageously fantastic aoli and Parmesan fries (perfectly seasoned), yummy beet salad (with really creamy goat cheese). Menu is small but there is really something for everyone. This is a great place to stop for snack, a drink or a full meal.
(4)
A L.
The breakdown: Food -mine 4 stars; hubby's 3 stars Service - 3 stars Environment - 2.5 stars We walked ino Jonesy's around 1:00 on a Sunday. It was not busy at all. The hostess/server saw us standing at the door and just passed us by. When we saw him again a few minutes later, we asked if we should seat ourselves. He confirmed. We waited a few more minutes before getting menus. The people next to us were terribly annoying...the kind of people who act like white trash even though they can afford a place like Jonesy's for lunch. That really contributed to the low environment rating. This one guy kept saying, "yeahhhhh" in this low breathy voice. Creepy to say the least. I LOVED the truffle fries and my roasted beet salad. Hubby got the ham and cheese croissant without hollandaise and said it was ok. We will probably give it another try...probably brunch with friends.
(3)
Cheyne M.
This location in Denver has been the home of a few different restaurants over the years, but the recent incarnation, Jonesy's EatBar (JEB), seems to be here to stay - and what a gift to the neighborhood! I have eaten both brunch and dinner at JEB, and I was thoroughly impressed. The restaurant has a cool vibe and a very urban feel to it, which makes you want to stay and chill even after your meal. They have outdoor seating with umbrellas and an old-school bar area that makes you feel like you're at a speakeasy. For brunch, I've had their exceptional bloody mary's and their cheesy grits and sausage, which is great if you like grits. For dinner, I've eaten their inventive cheese plates and pulled lamb sliders many times and they are mouth watering. I keep ordering the same thing since they're so good, but I know I need to expand my horizons and order some of their other offerings, which I'm sure are just as good. Also, their happy hours offer $2 local beers and half-priced wine. This often has encouraged me to order 6 drinks as opposed to my normal 3 ;) Overall, a cool "gastro-pub" with a hip vibe and creative food & drink to match the surroundings.
(4)
Amy R.
How am I so "up" on Denver's dining scene but had never heard of Jonesy's? OY! A group went to celebrate a friend's birthday last Friday night and it was GRRRRREAT. Wow, what a terrific surprise that was. It was a really fun and lively place, with lots of energy. If you're looking for a quiet or calm or romantic night out, skip it. Otherwise, get there as soon as you can. Their menu is all over the place. I split 4 items with a friend and all were wonderful...and I would order any of them again. The tuna and lamb sliders were both delicious, but the real stars for me were the truffle(*drooling*) fries and samosas. For people who really like food, this is a tough menu with lots of interesting choices. It's extremely affordable for the sort of food they're serving. Dessert didn't sound like a must-have but I had a few(ok, more than a few) bites of my friend's dulce de leche pudding with sea salt. I *heart* sea salt and caramel flavors and a few bites were a perfect end to the meal. The service was slow but friendly.
(4)
Thomas M.
Had brunch at Jonesy's EatBar on Saturday and the food didn't dissapoint. The truffle fries were fantastic and the lamb sliders were amazing. What sucked was that the $12 pitcher of mimosas was 99% orange juice and 1% champagne. We had to buy a cheap bottle of champagne for $10 to make the so called mimosas resemble a real mimosa. I am sick and tired of getting ripped off on drinks. To me, it's a bad trend in Denver.
(3)
Maureen F.
I went here for brunch last Sunday and enjoyed a cup of coffee and some veggie eggs benedict. Mostof the trendy brunch places are packed on a Sunday morning, so I try to avoid them. I was pleased that we could be seated right away. We also had a very attentive waitress. Next time I am ordering a pitcher of mimosas to wash down my yummy breakfast.
(4)
Maya A.
Eh, pretty good. Went here for brunch a while ago. The bloody marys here are awesome, and that always makes me happy. Essential in a brunch place. The menu seemed rather limited though. I didn't really find anything that looked absolutely delicious that would make me order enthusiastically. I settled on the eggs benedict. Honestly, that's kind of a last resort. It was really yummy, but not memorable. The atmosphere is nice enough, but it seems kind of quiet and empty even when the place is full, if that makes any sense. Weird. So in conclusion, I can't say that anything was really bad, but I won't exactly be clamoring to go back...
(3)
Nathan L.
Inexpensive beer, gorgeous wait-staff, truffle-oil french fries & fun atmosphere. Awesome place!
(4)
Dan B.
Awesome happy hour! $2.50 90 Shillings don't mind if I do. Cute little place, would probably be even better when its full of people. I would love to go back and give those dart boards some love. The only thing we ate were the Buffalo fries with fresh bleu cheese...were they worth $7? Hell No. Would I go back and spend $7 on them again? Absolutely! I would love to try the other varieties too. Te rest of their menu looked tasty, if not a bit pricey for the atmosphere of the place. All in all a great little spot for an afternoon beer and bleu cheese fix.
(4)
kris h.
My boyfriend and I were out for a casual dinner on a Friday night at Jonesy's. The wait for a table was on the long side but we were able to find seats at the bar to have some drinks and a snack while we waited. After 2 drinks and the delicious mac N cheese fries and still no table, the bar tender let us know the next round was on the house and they were very apologetic for the wait. Once we finally sat down and enjoyed a truly delicious meal and good wine, the manager herself came over to apologize for the wait and picked up our entire bill! To be honest we were in no hurry and had no problem waiting 40 minutes to be seated. We hadn't actually complained to anyone! Not only does Jonseys offer a unique and delicious menu and a nice selection of cocktails and wine, but the service is hospitable, professional, and just generally makes the experience! We will be back!
(5)
David B.
Very friendly and inviting atmosphere with good happy hour deals. The food seemed pricey but all we had was an order of buffalo fries which were very good, but maybe a little high priced at 7.50. I'm usually not a stickler on price, a few dollars here or there, but for whatever reason the normal menu prices seemed a little high. The place was very nice and homey and I would suggest others try it.
(3)
Megan W.
So here I am. Dreaming about some tasty snacks. I had my tooth out today, and cannot eat anything. I am currently dreaming about the dinner I had at Jonesy's EatBar. We started with a sausage plate. All of the sausage was really yummy, plus it was served with locally made pickles, sauces and the best sauerkraut I have ever eaten. Then the cheese. *sigh* Stupid tooth. Goat, sheep and cow cheese. Then fish and chips. The chips were crispy and delicious and the fish was well breaded without being... well, as bad for you as it could be. The dessert was really deelish too. We had cheesecake with peaches. Then we were made special hot toddy's. All we had to do was ask. The service was great. When my sad-times mouth is healed I will certainly be returning to Jonesy's for a cocktail and some food you chew.
(4)
adam r.
Food is pretty good, service is REALLY bad. Like, it must have been the waitress' first night ever waiting on tables and nobody gave her any training. It was almost as if she was purposefully avoiding us. She must have been embarrassed at how slow the kitchen was. She did make up for it on the bill, though. Jonesy's, please train your staff!!! I would go back.
(2)
paul c.
last friday i threw a bachelor party for my best friend in the wine cellar of jonesy's. the owner, leigh, was extremely helpful and worked with the chef to create an amazing four-course chef's choice menu for the twelve of us. there were wine and beer pairings and they even made a bachelor party appropriate dessert. the staff was very accommodating and everyone had a great time. the cellar is a little small but it was perfect for our party. i cannot say enough - book your next party here.
(5)
Erin R.
Tried Jonesy's last weekend. Awesome. Great food, service and atmosphere. The Caesar salad is the best in Denver. Looking forward to going back soon!
(5)
Matthew S.
Worst service ever. The waitress here was angry we had a large group at 10 at night and suggested we should have made reservations. Even though the place was not full and they had a table to accomadate us. When a friend asked if they had a certain beer she wouldn't say yes or no but told us to read the menu. Surly, surly woman.
(1)
Brenda K.
I just moved uptown and Jonesy's is my fave new neighborhood bar! My roomie and I just celebrated our new place with to-die-for fries, spectacular, rich mac 'n' cheese with broccolini, and, of course, vino. By recommendation of our very friendly waitress, I ordered the vinho verde, a crisp, slightly effervescent, green wine from Portugal that is "the perfect patio wine," according to the menu. Well, the menu is correct. Jonsey's patio overlooks downtown and the Benedict Fountain Park, which is a perfect spot for green wine sipping and people watching. Great way to unwind. The interior is quite pleasant, as well, with booths, billiards, darts, artwork on the walls, and personable waitstaff. Having enjoyed my experience so much, I went back a couple of nights later for dinner. This time, I ordered the pasta puttanesca with veggies, capers, and salmon bacon. (Salmon and sushi are my only occasional veggie cheats... I know, "kittens of the sea" -- PETA shames me....) I also had some delicious sangria, a Caesar salad, and (drum roll....) THE BEST DESSERT EVER: a brownie topped with dulce de leche ice cream with chipotle chili pepper. This is saying a lot, too, since I'm not normally an ice cream fan -- gasp! It was sweet and spicy, melty and gooey and basically heavenly! I am truly looking forward to having brunch here and attending the all -night happy hours on Sundays! P.S. The only reason I'm not giving Jonsey's five stars is because it's a bit pricey.
(4)
Yvonne C.
I'm really sad to write this review. I have loved Jonesy's for many, many months now and have never had an issue. I came in here for a late dinner last night and I have to say that I have never had such lousy service. Our waitress was attentive at first but as the night progressed and as her regulars and/or friends came in, she completely stopped checking up on us. She made eye contact with me and then proceeded to walk right by me after she checked up on the two tables of friends that were sitting right next to us. I turned around at one point and she was outside smoking her cigarette with a couple guys from the table next to us. If she was off, she should have said something because our table sat there with nothing to drink for about 25 minutes. When she asked to clear the table, she took one plate and left all the other ones there and never came back. We would have gone to the bar to order drinks but we were trying to make sure we weren't rude to our waitress. Finally, the bartender (who by the way also had a shotty attitude) came to clear our tables, give us our bill, and gave us a new round of drinks. The kicker was that our waitress said the evening was slow, so what is with the crappy service?? I still like the food but the atmosphere was always my favorite part: Unpretentious, great vibe, friendly service. I don't know if I'll be back anytime soon since I can spend my money elsewhere for better service and comparable food.
(2)
chris m.
Great beer (bottled) selection, good happy hour and great bar food. They've got about 30 beers to choose from, the majority of them being Colorado-based breweries. They know how to dress up their fries, and all their sliders are really tasty.
(4)
Marisa M.
I wanted to love Jonesy's; I really did. It has been on my list of must try spots for some time now and I was excited when I had to chance to stop in for the first time last evening. I instantly loved the quirky outdoor patio area and the retro decor in the bar. And our service was stellar. (Although, I can't help but think that some of the credit goes to the owners who happened to be sitting next to us at the bar trying out potential new menu items and answering the phones.) We also enjoyed the great happy hour drinks specials that last until 7 most nights. The real stumbling block here was the food. On the advice of the bartender, we ordered a bowl of fries and two orders of sliders. This turned out to be WAY too much food. The truffle fries were good, but the truffle aioli and shaved parmesan on top quickly became too much. As for the sliders, the Shrimp Po Boy sliders didn't taste overly heavy, but were a little fishy for me. The Lamby Joe sliders seemed to be a great idea in theory, but were crazy salty and far too rich for my taste. I am on the fence about whether or not I will be giving Jonesy's another shot. I love the idea of many of their menu items, but the execution wasn't able to deliver on the concept.
(2)
Stephanie L.
This place was amazing. I went with two of my girlfriends on Monday night. Food delicious, wine and prices outstanding and the service from the bartender was super attentive and entertaining! I can't wait to go back.
(4)
Ming T.
Went ot Jonesy's last night and I was thoroughly impressed by their service! Hands-down the best I've had in a long time. It was an absolute pleasure - thank you! OMD and Glass Tiger were playing while I was there and it made me really happy. The atmostphere is hip and cozy. I never regret inviting friends there. Also, an ideal place for a first date. OXOXO
(4)
Cathy C.
I've been wanting to eat at Jonesy's forever and finally got there today. I like to eat an early bird dinner on weekends so we had supper at 5. There was a harvest menu featuring local Colorado bounty so we ordered the chilled melon soup as an app to share. We also ordered the samosas. The soup was served with a piece of bread and a divinely creamy sweet butter. It turned out that the cool sweet broth complimented the spicy samosas. I ordered the falafel sliders with truffle fries for dinner. Fries served European style with mayo and also some shaved cheese. Decadent and delicious. The falafel patty wasn't all that, but it served its purpose as a solid component of the slider which also included pickled onions and a tangy tomato sauce. K had the harvest pasta special, a lamb bolognese with linguine. The pasta was velvety tomato and subtle. Two apps, two dinners, a beer and a glass of wine was about $60 including the tip. Casual and comfortable atmosphere for a laid back Saturday supper.
(4)
Ann P.
Yummy food in a comfortable atmosphere. The french toast from the weekend brunch is delicious. I usually ask them to put the truffle oil topping on my breakfast potatoes or on my side of fries because it's awesome. The sliders and mac and cheese are wonderful. I'm a big fan of the wine specials they have on sundays. Every time I've been there the waitstaff has been friendly. Every time I go to this place I love it more and more.
(4)
Mike N.
I had dinner and few drinks there tonight with my girlfriend and we had a great time. Sat on the patio and it was just really relaxing with great service and great food. Our servers name was Lindsey and I made sure to ask her name just so I could write this review, anyways they were all friendly and the udon noodles rock and the happy hour on sunday does too. Not the first time we have been there and it won't be the last.
(5)
JJ M.
I'm glad others have enjoyed better food here. My husband and I had one of our worst meals on record. The service was great, the place was friendly, the atmosphere is fine. But the food was barely edible. We shared the roasted beet salad with goat cheese and walnuts. There were a few beets amid the pile of lettuce, gobs of goat cheese and lack of dressing (did they forget?). I had the mushroom risotto, which was a sloppy wet dish with an indescribably odd flavor. My husband had the lamb gnocci: decent lamb atop rubbery gnocci. I'm sure the fries and sliders are better because people seemed to be eating them, but steer clear of the risotto or walk away hungry.
(1)
Sandi D.
The BF and I really liked everything about this 20th St. Eatery; from the adorable owner who doubled as our bartender and server --( talk about great service).. to the wonderful food and drink !! We sought out Jonesy's after hearing so many good things about the food and drink, and the buzz is spot on. The restaurant area is commingled with the bar; the 1/2 dozen or so booths juxtapositioned just far enough from the bar so you still get the bar vibe, but you're not on top of it. Other than perhaps the bucket of fries, the food is not your typical bar fare. With our first round of drinks we shared an appy of water chestnuts wrapped in bacon -- YUM. Our 2nd second round, which I should mention, consisted of a very nice glass of Zin, and a Fat Tire for the Gentleman; both nicely discounted since Jonesy has a Sunday Eve Happy Hour. Main Courses were the hangar steak for me, pasta carbonara for the BF. While the carbonara was not traditional like Mama P taught me to make, in that it had bacon vs pancetta, penne vs spaghetti, it did have the egg yolk finish, which is the mark of a true carbonara. My hangar steak was very nicely seasoned, perfectly cooked, then pre sliced before plating. All signs that Jonesy's takes pride in what they serve. The hanger steak had a small side of brussel sprouts and potatoes, and while I try not to eat potatoes, I did. The pasta did not come with a side, however the portion was so large, the BF didn't miss an accompaniment. The main reason why I'm 5 star'ing this "EatBar", is that I see us being regulars here. We've eaten at almost every "fine dining" restaurant in Denver, and while the food may rate 5 stars, we ended up giving the restaurant 4 stars; who wants to spend $100-$200 for anything but a special occasion restaurant?? Jonesy EatBar may not have the ambiance of some of Denver's finest eateries, but the food and service can stand with the best of them, and at a price point where we can frequent them at will. Hey Jonesy -- Just make sure you rotate that menu, and you'll have us as loyal and frequent patrons.....
(5)
C D.
Many others have reviews the truffle fries but I have to give them a shout out anyway. They are the best in Denver if you can appreciate aioli. They are rich and delicious and worth every bite. As if the enjoyable music and casual environment are not enough of a draw, Wino Wednesdays are incredible. Four dollar glasses of wine and four dollar cheses are a plus and the wait staff takes the time to let you know when happy hour is over. It's a great spot to go for hump day happy hour.
(4)
Stacey B.
i love places that have rich warm interiors and friendly service and jonesy's has just that. i didn't partake in any of the food, but the menu looked tasty and the food that the rest of my group had smelled good and judging from all of the mmmm's i'm guessing it's pretty good. i was content having a drink, enjoying company and the atmosphere.
(4)
Jerod M.
I've been going here since the Painted Bench days and have always found the food to be spot-on. While I occasionally miss the bigger menu during The Dish days, Jonesy's represents with the well-selected items on the pared-down menu offered now. Plus, they're always occasionally tweaking the menu so it doesn't get stale. I also like that they usually keep the kitchen open pretty late so it's good to stop by anytime. I'm not sure how I managed to wait so long to try the Lamby Joe Sliders, but they (and the frites, of course) are *not to be missed* in my opinion. There's a sizeable list of local beers and the by-the-glass wine list is well-rounded. The atmosphere is a laid-back neighborhood bar with a touch of class (I hesitate to say upscale because there's no pretension here) and it's not kitschy either. Top it all off with a great staff who take excellent care of their customers and Jonesy's is easily one of my favorite places in the city.
(4)
Jenn N.
Jonesy's EatBar replaced The Dish Bistro and opened last month. I had brunch here over the weekend and it was pretty good. I didn't realize what a small place it is, we had the option of sitting at the bar or on the patio. The menu is very brief and I had a hard time finding something that would hit the spot. I decided to just order a few sides: eggs, potatoes, and an English muffin. However, I was greatly disappointed that they were out of potatoes. Our waited offered french fries but that's not what I was looking for. So I went with a bowl of Lucky Charms instead with scrambled eggs and an English muffin. So I had a very simple breakfast, I could have/should have just made it at home. My friend and fellow Yelper had the Veggie Benedict which looked delicious and I sampled a bit and it was indeed very tasty. Again, hers came with fries which is just not right for brunch. We sat at the bar and the service was very good in the beginning and then pretty slow at the end. So, I should have just ordered from the menu, but I look forward to going back and trying something else. And, they still have truffle fries and a Mimosa pitcher for $10.
(3)
Becca O.
Had a meal at Jonesy's tonight. Service was prompt, and french fries were great - they definitely seemed like they came frozen out of a bag, but they were hot and well-prepared, and the sauces were great. Unfortunately, the meal went downhill from there. A friend got the pasta with chicken/mustard cream sauce, which had such an intense overall mustard flavor that she barely touched her plate. Another friend got the pork belly pot pie, which came with a side of fried Brussels sprouts that were so salty they were inedible. I got the lamb sliders with bacon and blue cheese, which had a mushy texture - the bacon and blue cheese must have been mixed into the lamb because I couldn't find them on the plate. The sliders were served on cold store-bought buns. I didn't finish my third slider, and considering how small they were and how expensive the plate was, that's saying a lot. Overall, the prices are much, much too high, particularly when compared to other spots that have better food with more generous portions, at better prices. We did appreciate that the server brought us a complimentary dessert for one of our birthdays, which was very kind -- but overall, we won't be going back anytime soon, unless it's just for fries.
(2)
Becky H.
I have been here twice...stopping in for a snack. It is a great casual neighborhood bar with good food. They have a decent selection of Colorado microbrews, and of course the pitchers of mimosas are great for any weekend morning! To go along with the beverages though, the truffle fries are a must!
(4)
Emily G.
ok french fries & seasonal salads, mac & cheese creamy, quinoa fake meatloaf ok, ppl love their foods but i think too unhealthy
(3)
Leanna C.
I've recently visited Jonesy's since they switched it to the Centennial Tavern at Jonesy's. I really really miss the Mac n cheese on the old menu but I love that they now offer pizzas. The surfs up pizza is delicious, definitely on the spicy side so beware. The Shanghai mule is AMAZING!!!!! I loved it, I could easily drink several in a sitting. The best thing on the menu is definitely the fries, they are delicious all around. Get the truffalo combination, the truffle fries with buffalo fries, amazing!
(4)
Kathryn T.
Really, really good. Their fries lived up to expectations. We got the bacon mac and cheese ones-- they were awesome. As was our merguez sausage/pretzel starter and our pizza (can't remember what it was called but it had sausage and green onions). The pizza had an unusually sweet dough but we loved it. Our drinks were also really good (New Manhattan and Hibiscus Marg). The only reason they're getting 4 stars is because of the mussels. Half of ours weren't open (not a great sign), and the ones that were really didn't taste fresh. It was surprising given the deliciousness of the rest of our food. However, our waitress was absolutely awesome, totally understood our concern, and took the mussels off our bill as well as offering us a free round of drinks (we didn't accept but it was a nice offer). All of the other staff were great as well. We will definitely be back!
(4)
Tiffany W.
Beyond a name change / rebranding on Jonesy's part to now The Centennial Tavern, not much has changed. Most importantly, they still have those ridiculously glorious fries, and one of the best HH's around (IMO). While I'm saddened that the "drinking vinegar" cocktails no longer appear on their drinks list, they still have a solid showing of mixed beverages, as well as varied beer list, and well spirits that are better than McCormick's (that doesn't mean much, but take my word you'll be all set here). The Dude and I came here on a Travel Zoo voucher that I gifted him for Christmas - a good excuse to get over to this side of town. As I said, one of Denver's best HH to me, but coming from out west not always the most convenient. It runs from 3-7, not that one would need four solid hours of boozing with drinks like the Colorado Manhattan (bourbon) or the Gold Rush (more bourbon) making an appearance. But hey, if you overdo a little on the drink side, hop on over to the food side and order some fries! Do they even serve anything else? Actually yes, both for HH and for regular meal-type foods. And those regular meal-type foods are just as tasty as the fries. And because you can't just drink bourbon and eat fries for dinner (have a little class, people), y'all should give some of those meal-type foods a try. Last night we ordered the Meatless Loaf plate and the Salmon and Kale salad. The fifth star is really for the meatless loaf, as I can't tell you how happy it makes my heart when a place offers a solid vegetarian entree that's not a.) pizza b.) a veggie burger c.) a portabello sandwich d.) a veggie burger portabello pizza. Their loaf was a honker of a serving, complete with homestyle mashers, vegan gwavy (yes, gWavy), and mixed veggies on the side. And for the meat-eaters out there, I say give it a try. No, it's not meat (it's a quinoa blend), but laws-yes is it delicious. The Dude's salad looked equally tasty, and his reports were positive: a well-seasoned salmon piece over fresh kale, with dried blueberries, pepitas, and goat cheese. Could it get more well-rounded? Bottom line: go for the fries, stay for the entrees, get the bonus of a tasty bev on top. If you can snag a patio table during nice weather, you're in for the cherry on top of dogs walking by. So many dogs. And the staff at CT is apparently super dog friendly, handing out dog treats, so we saw several owners stop by just to grab a treat for their furry friends. Treats for dogs; treats for humans. Er'body wins.
(5)
Mila G.
Seemed cool, it was dead when I went. The drinks were alright, were didn't order food. I felt like it was a bit run down, although my friend said it was new (sort of). I expected it to be at least kept up well, but there were broken chairs and wobbly tables, and it felt really dark during a bright sunshine.
(3)
Brittany S.
Jonsey's!!! This place brings back so many fond memories of moving to Denver and going out with girlfriends. I specifically think of Jonsey's when it comes to truffle fries and wine! Brunching here is a good experience too.
(5)
Allison F.
We recently saw the fries at Centennial Tavern listed as some of the best in the US, and were even more pleased when a Travelzoo deal popped up. So we purchased away and made the trek to Uptown Saturday early afternoon. Now I saw that weekend specials were brunch and so we figured they would be open late morning, through to the evening. Incorrect. They open at 3 and there are no times posted on the door. I had to call. Luckily there are plenty of other restaurants/bars in the area to kill time at. We showed back up after three and were able to snag a nice table on the patio. Service was friendly and prompt, even though we were outside. Note that their full food menu isn't available until 5pm but you can order off their limited 'happy hour' menu and rates are much cheaper. We went for the fries a la beer cheese sauce and a cheese and bacon, and the spinach dip. The fries were very good. Nicely fried and seasoned. The cheese sauce wasn't as spectacular and I had a hard time noticing it was there. The spinach dip was quite good and I really enjoyed the tortilla chips provided. Drinks were my favorite part. I started with the hibiscus marg and it was ok. Tasted more like a paloma, which I love but wasn't what I was expecting. I would highly recommend the african G&T as that blew my mind. No gin taste and rivals the $20 one I had in Vegas and thought was the best. Order that. Definitely order that. My husband and friend went for the trusty DryDock Apricot and were pleased as always. For three people with ~3 drinks/beer each and our 'meals', our bill was only $54. I would definitely return, esp to the patio!
(4)
Steven B.
A few days ago we thought we were going to have a nice dinner at Jonesy's. Much to our surprise we walked into a madhouse in a good way. It was the grand opening of The Centennial Tavern at Jonesy's! It seems they have reinvented themselves but the ownership is the same. The new web site is up. There was tons of free food and tons of free drinks and a DJ was cooking and the place was utter madness! Much of the menu is the same but there are changes as well. As an honest Yelper I feel it's unfair to review the food in this kind of situation. I will say that my party of three ate very well and really enjoyed themselves. I look forward to returning
(4)
Jorge M.
Came here cause of the great reviews I read to find out The Centennial has Closed and was left was a bar serving horrible food. I stayed after I find out the Centennial closed to give it a try and I'm sorry I did. I order the poutine fries. What I got was some cold fries with cold gravy from the bottle not even house made and some sour probably spoiled cheese curds. I took a few bites and left. The staff looked like they didn't want to be there. Don't waste your time here! Wish I could give this place a 0!
(1)
Aly N.
Went here tonight to grab a late dinner. First and foremost, they don't lie. The fries are amazing! We mixed the beer cheese and the green chili and while that sounds weird it actually tasted really good! We also ordered a sausage plate and the blue plate special. The pot roast was really good - a little too much gravy for my liking but I should have ordered it on the side. The atmosphere is super laid back and they have a great screen to watch games if you're into that. The service was fabulous. Everyone was super polite and our server gave us some great recommendations. We will definitely be back - especially to try the late night happy hour.
(5)
Natalia K.
If you're looking for a great brunch or HH spot in Uptown, walk right on past Steuben's and their 1-hour wait. Don't bother waiting in line for brunch at Snooze. Jonesy's has much better food -- at better prices and with no wait. I'm almost hesitant to write this review, because I half-expect the hoards of hipsters over at Steuben's/Snooze to realize that Jonesy's might be the best thing since skinny jeans. So here's to hoping that doesn't happen. As per usual, here are some of my golden nuggets: AMAZING FRIES You can get "Bacon Mac & Cheese" fries; or "Buffalo" fries with wing sauce and blue cheese crumble; or "Thai Ginger" fries with ginger, lemongrass, and thai chili sauce; or "Green Chili" fries; or "Truffle" fries. Basically, you can get an entire meal on top of your fries -- for $6 (or $5 during HH). BEST BRUNCH EVER First, $10 all-you-can-drink Mimosas. Because it's not brunch if you're not drunk and convinced you're being healthy because there's OJ in there somewhere. Also, DEFINITELY GO WITH THE CHICKEN FRIED PORK. Amazing, crunchy goodness with 2 poached eggs and sausage gravy -- all on top of crispy fries. I should've probably only eaten about half of this considering it's size relative to me, but it was just too good to stop (famous last words). GREAT MUSSELS For HH or dinner, you can also get a delicious bowl of mussels ($5 during HH) -- French, Malaysian, or Pacific style.
(5)
Matt R.
Was recommended by a friend that this spot was a definite little hidden gem. I stopped late on a Wednesday night, I couldn't exactly tell what time they closed, it seemed as the entire staff was cleaning all the time, which made it even more confusing. The wine which the bartender recommended was awesome. Just what I was looking for, great advice there. The weekly special for Wednesday night was a priscuto style pizza appetizer of sorts. Amazing little dish, however it took a LONG time to come out. Apparently Joneys's share the kitchen with the hole in the wall tavern next door. Which turns out to extend the wait time for food. The main reason why I didn't give 5 stars was 1) The long wait for the app. And 2) They charged me for $35 worth of drinks I didn't order. They did fix the issue, but still, there was 5 maybe 6 people at the bar. How can you mix up orders like that? Someone got some free drinks.
(4)
Tiffany N.
Lunch! Jonesy's now serves lunch! And part of that menu includes green chile fries. They.Are.Delicious. You'll see some old favorites on the menu along with new offerings and it's all just as good as the dinner/brunch/happy hour you're used to ordering. I'm super happy to see one of my favorites available even more often. The only downside? I may never diet again...
(5)
Heather M.
Revisited around Christmas time - still delicious and fun, with great service and spectacular drinks. They do a nice Christmas Eve meal (aka pizza, fries, and drinks!)
(5)
S T.
I came here during happy hour to check out the fries since they're ranked the best. I tried the bacon mac and cheese and the truffle fries. Though the toppings made the fries flavorful, I didn't care much for the fries itself. They were a bit crispier than I care for my fries to be.
(3)
Lianne N.
Read about this place on Zagat's list of best fries in Denver. I came for the happy hour special with friends and got to have a beer and fries for less than $10. The buffalo fries are a must, but I have to say the truffle fries and bacon mac and cheese fries are worth a try as well. They also sell Sweet Action Ice Cream, which is so delicious. And while you're at it, the Turkey Hotshot sliders are 2/$5 during happy hour and are perfect if you miss the tastes of Thanksgiving.
(5)
J L.
The service was painfully slow unfortunately. The atmosphere is very cool and relaxing. We were hoping someone would notice our menus pushed to the side. The table across from us (who sat after us) got their fries before we even ordered. The sausage and pretzel plate was delicious and so was the draft beer. We sat there for at least 15 minutes with empty drinks and empty plates. Three people walked by into the kitchen, glanced over and kept walking. I don't like being that person that gets up or flags people down...I shouldn't have to. But I did wave and say excuse me one time, but it wasn't noticed. We stopped the food runner and got a dessert menu, but no one came to take our order....again. Lol really? We had dessert somewhere else.
(2)
Jessica D.
The fries were really good. Tried the Thai Ginger, Buffalo, Green Chili, and Bacon & Cheese fries. All delicious. Also tried the Biscuits & Gravy off of the brunch menu. Skip those. Even with the lackluster Biscuits and Gravy, they would have gotten more stars if the service wasn't so horrible. We came in and the staff was too busy chatting (in the empty restaurant) to seat us. Once we were seated, we had to wait awhile until a seever came to take pur drink order. Had the place been even half full, the wait would have been understandable. Then our server brought the wrong drink, told us she was half asleep, and then had to come back to confirm our order as she'd already forgotten.
(3)
Shane R.
By far one of my favorite places to eat and chill at since moving to Denver/Cap Hill area! I recommend any of the pizza's....and Ashley is what I think is the definition of 5 star customer service. The entire experience is wonderful and I will return again and again. Yummy!
(4)
Kimberly M.
The happy hour prices here are phenomenal. I highly recommend you grab some friends and stop in for drinks and delicious food. Their smothered french fries are particularly addicting, and the Lamby Joe will not disappoint.
(5)
Roxie F.
Such a good hidden jem... A great local hang. I haven't been since they changed their name so hopefully not much else has changed. Great drinks and very unique food.
(5)
Amanda H.
The fries here are AMAZING, guys! There isn't any wonder why they've been featured on national stations when highlighting Denver's food scene. **Speaking of that, don't forget to check in on Yelp for a FREE order of these puppies** My favorite kind are the truffle oil fries with the garlic aioli, although the bacon cheese fries are a close second. I like to come for happy hour, because the drinks are slightly pricy for a graduate student when they're full price (this is the only reason I'm docking them a star). They have a unique selection of beer on draft like green chili flavored, stouts, and IPA's. The bartenders are always very cheery and friendly and service is always fast! Great place for a meal before heading downtown! But seriously...don't forget about the fries.
(4)
Zorin D.
We went to a happy hour at Jonsey's Eat Bar. We got street parking and walked through a small park where people were playing a good game of kickball in order to get there. Jonsey's had a very good happy hour going on at the time. We could get much of the good quality craft beers on the menu for half off alongside their selection of fries for $5. I found this place after a tweet from Alton brown that had a link to the 30 greatest fries in America. Jonsey's landed number 28 on that list. Knowing this I had to try them since I was conveniently in Denver at the time. We ended up trying three different types of the fries, which was far more than enough food for two people. Yes I had dinner that day completely of French fries. The three varieties we went for where the Truffle, which were my favorite and had a truffle aioli and shaved parmesan. We also had the Green Chili, which was a requirement, being in Denver you have to get as much as you can with green chili and these fries were an example of how the mild flavor of that chili makes Denver's love affair with the chili completely justified. Last up on the list were the Asian version that had a tangy sweet and sour sauce. Before trying them I wouldn't think that this would work before I tried it, after the fact though the sweet and salty effect that you get with these fries really works.
(5)
Stephanie M.
2 stars for SOME of the food. The Malaysian mussels are extremely delicious. As are the fries. Any flavor of fries can't go wrong. The ceviche is basically pico and shrimp. Not real ceviche. No lime, lemon, acidic tastes. Nothing. Bland. So skip those. The beer selection is decent. I've had better...even at basic places like Sherlocks. The service if sitting in the bar is slow. Even at 2pm on a Friday. I only come for the mussels and wouldn't bring a out of town guest here.
(2)
Robert M.
The lamby Joe sliders were pretty gross and cold almost instantly. The green chili fries were ok until I got a couple raw ones. Beer selection is nice. Blonde bartender not very friendly and made a snide remark about me to a server as I was exiting. Enough to assure that I won't be returning to jonesys eatbar anytime soon.
(3)
B R.
We walked in at 8:15 and the place was full but not without tables. The guy tells us there's a 30 minute wait, sets a table for 3 and then watches his watch for 30 minutes and seats us. We waited until 9:30 for our food. The food was ok, the waitress was nice. Neat part of town. I gave my leftover to the hungry people sitting in the rain across the street..
(2)
Matthew D.
Go for the fries and beer, other food is decent.
(3)
Jorge M.
Came here cause of the great reviews I read to find out The Centennial has Closed and was left was a bar serving horrible food. I stayed after I find out the Centennial closed to give it a try and I'm sorry I did. I order the poutine fries. What I got was some cold fries with cold gravy from the bottle not even house made and some sour probably spoiled cheese curds. I took a few bites and left. The staff looked like they didn't want to be there. Don't waste your time here! Wish I could give this place a 0!
(1)
Aly N.
Went here tonight to grab a late dinner. First and foremost, they don't lie. The fries are amazing! We mixed the beer cheese and the green chili and while that sounds weird it actually tasted really good! We also ordered a sausage plate and the blue plate special. The pot roast was really good - a little too much gravy for my liking but I should have ordered it on the side. The atmosphere is super laid back and they have a great screen to watch games if you're into that. The service was fabulous. Everyone was super polite and our server gave us some great recommendations. We will definitely be back - especially to try the late night happy hour.
(5)
Mila G.
Seemed cool, it was dead when I went. The drinks were alright, were didn't order food. I felt like it was a bit run down, although my friend said it was new (sort of). I expected it to be at least kept up well, but there were broken chairs and wobbly tables, and it felt really dark during a bright sunshine.
(3)
Brittany S.
Jonsey's!!! This place brings back so many fond memories of moving to Denver and going out with girlfriends. I specifically think of Jonsey's when it comes to truffle fries and wine! Brunching here is a good experience too.
(5)
Natalia K.
If you're looking for a great brunch or HH spot in Uptown, walk right on past Steuben's and their 1-hour wait. Don't bother waiting in line for brunch at Snooze. Jonesy's has much better food -- at better prices and with no wait. I'm almost hesitant to write this review, because I half-expect the hoards of hipsters over at Steuben's/Snooze to realize that Jonesy's might be the best thing since skinny jeans. So here's to hoping that doesn't happen. As per usual, here are some of my golden nuggets: AMAZING FRIES You can get "Bacon Mac & Cheese" fries; or "Buffalo" fries with wing sauce and blue cheese crumble; or "Thai Ginger" fries with ginger, lemongrass, and thai chili sauce; or "Green Chili" fries; or "Truffle" fries. Basically, you can get an entire meal on top of your fries -- for $6 (or $5 during HH). BEST BRUNCH EVER First, $10 all-you-can-drink Mimosas. Because it's not brunch if you're not drunk and convinced you're being healthy because there's OJ in there somewhere. Also, DEFINITELY GO WITH THE CHICKEN FRIED PORK. Amazing, crunchy goodness with 2 poached eggs and sausage gravy -- all on top of crispy fries. I should've probably only eaten about half of this considering it's size relative to me, but it was just too good to stop (famous last words). GREAT MUSSELS For HH or dinner, you can also get a delicious bowl of mussels ($5 during HH) -- French, Malaysian, or Pacific style.
(5)
Matt R.
Was recommended by a friend that this spot was a definite little hidden gem. I stopped late on a Wednesday night, I couldn't exactly tell what time they closed, it seemed as the entire staff was cleaning all the time, which made it even more confusing. The wine which the bartender recommended was awesome. Just what I was looking for, great advice there. The weekly special for Wednesday night was a priscuto style pizza appetizer of sorts. Amazing little dish, however it took a LONG time to come out. Apparently Joneys's share the kitchen with the hole in the wall tavern next door. Which turns out to extend the wait time for food. The main reason why I didn't give 5 stars was 1) The long wait for the app. And 2) They charged me for $35 worth of drinks I didn't order. They did fix the issue, but still, there was 5 maybe 6 people at the bar. How can you mix up orders like that? Someone got some free drinks.
(4)
Tiffany N.
Lunch! Jonesy's now serves lunch! And part of that menu includes green chile fries. They.Are.Delicious. You'll see some old favorites on the menu along with new offerings and it's all just as good as the dinner/brunch/happy hour you're used to ordering. I'm super happy to see one of my favorites available even more often. The only downside? I may never diet again...
(5)
Heather M.
Revisited around Christmas time - still delicious and fun, with great service and spectacular drinks. They do a nice Christmas Eve meal (aka pizza, fries, and drinks!)
(5)
S T.
I came here during happy hour to check out the fries since they're ranked the best. I tried the bacon mac and cheese and the truffle fries. Though the toppings made the fries flavorful, I didn't care much for the fries itself. They were a bit crispier than I care for my fries to be.
(3)
Lianne N.
Read about this place on Zagat's list of best fries in Denver. I came for the happy hour special with friends and got to have a beer and fries for less than $10. The buffalo fries are a must, but I have to say the truffle fries and bacon mac and cheese fries are worth a try as well. They also sell Sweet Action Ice Cream, which is so delicious. And while you're at it, the Turkey Hotshot sliders are 2/$5 during happy hour and are perfect if you miss the tastes of Thanksgiving.
(5)
J L.
The service was painfully slow unfortunately. The atmosphere is very cool and relaxing. We were hoping someone would notice our menus pushed to the side. The table across from us (who sat after us) got their fries before we even ordered. The sausage and pretzel plate was delicious and so was the draft beer. We sat there for at least 15 minutes with empty drinks and empty plates. Three people walked by into the kitchen, glanced over and kept walking. I don't like being that person that gets up or flags people down...I shouldn't have to. But I did wave and say excuse me one time, but it wasn't noticed. We stopped the food runner and got a dessert menu, but no one came to take our order....again. Lol really? We had dessert somewhere else.
(2)
Jessica D.
The fries were really good. Tried the Thai Ginger, Buffalo, Green Chili, and Bacon & Cheese fries. All delicious. Also tried the Biscuits & Gravy off of the brunch menu. Skip those. Even with the lackluster Biscuits and Gravy, they would have gotten more stars if the service wasn't so horrible. We came in and the staff was too busy chatting (in the empty restaurant) to seat us. Once we were seated, we had to wait awhile until a seever came to take pur drink order. Had the place been even half full, the wait would have been understandable. Then our server brought the wrong drink, told us she was half asleep, and then had to come back to confirm our order as she'd already forgotten.
(3)
Jori S.
Jonesy's was amazing! It was one of those meals where you just go silent and savor the dishes. The truffle fries are everything everyone says they are, and the crawfish grits dish was so tasty I think I may have cried a little. Skip the samosas though, more room for fries.
(5)
Karl L.
I Yelped before but my account was cancelled. It's my favorite all-around restaurant: ambience (the front bar is the best in Denver... Patsy's is a close second); taste (need to revive the lamb bolognese, but whatever) and staff. There is a slight regular crowd here, but if I lived closer, I'd probably be a regular. Not everything on the menu is great, but there are some wheelhouse dishes that will keep you coming back here to eat occasionally, and the admirable commitment to Colorado beers will get you back if you're not eating.
(5)
Peter M.
Jonesy's is a great spot. Any place with great grub, a full bar, and darts (two classy boards with room to maneuver) is a winner in my book. The food is definitely delicious, and the staff delivers a good time!
(4)
Marcus B.
Fantastic choice...by me! Thank you YELP for the assist. When opening the menu I was immediately drawn to the Low Country Grits...so I inquired, as any smart person would. "Is this dish as good as people are reporting?" After he said it is #1, me and several colleagues "volunteered" to try it out. This dish was AWESOME! Amazingly flavorful; perfectly seasoned; just the right spice...and it had grits as a main ingredient. This southern boy could not be happier. Aside from that, the ambiance in this quaint place was great. Plenty of joyful banter at each table...unless the food had come, in which case it was silent - a good sign of the satisfaction with the food. "I'll be back." (Terminator voice)
(5)
Allyson M.
Visited Jonesy's for brunch on a Sunday with a group of about 12 and we all loved it! The Thai Fries, Green Chili Fries and the Bacon Cheese Fries were three faves around the table as was the Loaded Benedict. The mimosas are bottomless for $10 and they serve them in normal wine glasses instead of flutes which makes for greater drinking capabilities! The patio was nice and sizeable as well, although our group sat indoors. The cherry on top was our server, Ashley! She was on top of everything and was so friendly! I will definitely be back to Jonesy's in the near future!
(5)
Garry G.
3.75 stars to be exact. The food and staff left no real impression on me, but the ambiance alone makes this place a YES. Go for brunch, and bring everybody! *bonus points if you walk.
(4)
Kara A.
I've eaten here once so far and it's delicious so I'll definitely be back. You have to try the fries because they're so good! I had some sort of shrimp sliders, which sounds odd but they were addicting! A little on the pricey side for what you'd expect. I think our total bill for two people was around $60 and we only ordered an appetizer of fries and two entrees. The atmosphere is trendy and cute.
(4)
Philip B.
We initially stopped here after we first got to Denver as they were only a block from where we were staying. I got the Huevos Rancheros which really hit the spot and it was my first taste of green chili. My other half had the weekend grits which were really good, but she said the sausage was a bit spicy for her (but great for me). Both dishes were good and we each had a pint as they have a nice tap list. We went there a few more times to get the mussels (of which we tried all three over the different visits). The French Mussels were good, but they seemed to have truffle oil in it for which I wasn't too fond. The Portuguese Mussels were very reminscent of bar food and well, goes great with a pint. The Malaysian Mussles were awesome. These were spicy from the curry and the sauce was smooth from the coconut. These were my favorite! We did get the fries, but to be honest, I don't see why they are so special. They weren't bad, but tasted to me like McDonald's fries, but with really cool toppings. Perhaps it is the toppings that make it "World Famous". The Lamby Joe was really good. 2 sliders with lamb, fried onions, cheese, and bacon. Yum! This is a nice place with good food, good people, good service, and good spirits!
Oh what a wonderful place! Numerous times I've been now to Jonesy's and I just can't get enough. It's down to earth ambiance married with renowned innovative comfort food. Whether it's the buffalo sauced fries or their decadent cocktails - it's a winning experience every time. Pretty soon they will be serving lunch, so the goodness is even more available. If it couldn't get any more exciting about lunch, they have a brand spanking new menu item - green chili fries. Yes - that's right - imagine the most delicious fries sans a topping. Now envision them topped with spicy green chili. Another wonderful appetizer feature are the risotto cakes: perfectly sized risotto cakes dressed with mushrooms sauteed in a delectable balsamic, red wine reduction. I would get that just for me entree if I wasn't enticed by everything else on the menu, like the Bacon Bleu Burger.
(5)
Katherine F.
I have been here twice in the past few months and really wanted to like this place more. Both times, the waitress we had was a bit grumpy and it felt like I had to explain why a group of 6 people wanted to split a bill. She could have been a bit more accommodating. The food is good, but I haven't eaten anything wonderful or unique here. I have found the portions are fairly small for the price.
(3)
Heather T.
Finally got to eat here after reading so many positive things. We came for brunch with my cousins family. Showing up right when they opened was great as there was no wait! I used the check in on my Yelp app to get an order of fries. Because we couldn't decide, we ordered both the bacon and cheese and the truffle fries. Both were delicious but I liked the plain fries the best that were under the toppings. For my main I ordered the salmon Benedict with polenta and what was supposed to be the hollandaise on the side. I ended up getting the sauce all over my Benedict. The waitress immediately noticed and offered two or three times to re-fire the dish. I hate wasting food and it was good sauce so I just ate around it and it was tasty regardless. In fact after all the fries I ended up scooping the salmon and eggs on to the polenta and passing on the English muffins. The polenta was good and I ate it all but the cheese flavor wasn't the best I've had. The hubs ordered the lamby Benedict and the side of winchells donut holes. Yea, we might have been huge pigs but we did enjoy the food. My cousins family liked everything they ate too. And I would be remiss to not mention that we stayed for an hour and a half without feeling rushed and had a GREAT waitress. Five star service, three stars on the food, average out to four stars.
(4)
Emily T.
Like a moth to a flame, I am drawn to Jonesy's fries. Get in my mouth you delicious mac + cheese fries! You, too, truffle fries! Jonesy's has become one of our go-to spots for all sorts of occasions. Whether a friend from out of town is visiting and we need a well-rounded drink and appetizer menu or maybe we just want dinner out without breaking the bank or, hell, I just want some meatloaf, Jonesy's always seems to fit the bill. Like its servers, Jonesy's has quite a bit of personality. The atmosphere is fun and eclectic. The space seems intimate enough that it is well suited for a low-key dinner date, but it is also big enough that they can host dinner (or brunch!) for a big group of folks. For as long as comfort food keeps calling my name, I'm sure I'll be back time and again.
(4)
Kamryn C.
I really liked this place. My boyfriend and I stopped by for dinner on a Saturday, and we were seated immediately. They have a good beer list, and offered one of my boyfriend's favorites, which started our night on the right foot. Our waitress was friendly, and gave great advice on what to order. My boyfriend had the lamb sliders and cleared his plate. I had the quinoa meatloaf, which had so much flavor. I was super impressed to see a creative vegetarian dish done well. I want to come back here to sample more of the menu- especially the French fries with their wide array of toppings.
(4)
Tom N.
Very friendly service and a relaxed but fun atmosphere. We started with and order if bacon and cheese fries and then shared the pasole and rasta chicken. The former was tasty but I would not recommend the chicken (was mostly coconut rice and presentation-wise the dish was a mess). We will be back for other versions of their famous fries and for the great neighborhood vibe.
(4)
Krystal M.
So the bf & I have been to Jonesy's twice now and are definitely fans of the place. The first time we just went for drinks on a Sunday evening because Happy hour was from 3pm to Close. They had some good draft beers like Collette and we had some Bacon & Cheese fries as well which were pretty yummy. I loved the art deco look of the bar and the old school flooring in that area. Very cool. I also really like the outside seating area and the lights and flowers that decorate it. So cute! As well as the extra bike rack which is also decorated with the flowers. Very convenient as we arrived on our bikes for the second visit. We went back to try brunch the second time around and I got a $3 Mimosa with my Scramble. The Scramble you choose 3 items for (I got Mushrooms, Canadian bacon & Cheddar) and it comes with Rosemary roasted potatoes and a salad with a very good vinaigrette. I thought the roasted potatoes were a little cold, but otherwise everything was great. The bf got the Brusque Eggs and thought it was wonderful. He also really liked the vinaigrette and the white beans that came with it. The only issue we had was we wanted to sit outside and she said we couldn't. I guess it was just for people drinking? Because we did see people sitting out there, but no biggie. Also we were sat right by the front window and the tables and chairs were not on even flooring... so they were wobbly the whole time and I kept thinking I was going to spill my mimosa. Overall it's a place I'll definitely be visiting again and again because it has a good vibe and good beer & food.
(4)
Alexis G.
I have been wanting to eat at Jonesy's for years! Before I went, I looked at the menu and my mouth was already watering. But, after my first experience, I was completely underwhelmed:( The dinner started off great! We had truffle fries which everyone loved. We all but licked the plate clean!! But, it went downhill from there. The Pacific mussels were too sweet. The posole was too spicy. The winter kale salad was too weird. Non of the flavors complimented each other as the baby kale was topped with diced tomatoes, beans, and mahi mahi. The only excellent entree was the Low Country Grit which is grits with crawfish, shrimp, and andouille sausage. Fortunately, our server realized some of the entrees didn't meet our expectations, so he took the posole off our bill. Although the main dishes weren't stellar, the desserts were incredible. We shared some key lime pie and the chocolate brownie with coffee ice cream. The key lime pie is tart, maybe too tart for some, but that's the way I like it!! The chocolate brownie blew me away. It was truly a masterpiece of flavors!!!
(3)
yelper s.
With their rebranding, this place is totally back up to snuff! Great personal service, yummy food, terrific happy hour. We're regulars again.
(5)
Robert H.
Variable, sometimes really good. Often a bit salty. Waitstaff very pleasant. Kitchen fair in speed. Good selection local brews. Good neighborhood place, though competition is fierce!
(3)
Phung L.
Always wanted to try this gastropub and finally got the chance. It just happened to be happy hour however much to our dismay the Greek kabobs were out...and so were the empanadas...settled with the half pound of mussels, which I really didn't care much for nor did I finish them. The sliders were ok...nothing special, and for $3 is absurd!!!!!!!!!!!! I know I know...this review seems rather critical and all hope seems lost right? Wrong! The fries here are absolutely amazingly delicious! The buffalo fries had huge crumbles of blue cheese, the Mac and cheese fries had bits and pieces of bacon, who doesn't love bacon? The Thai ginger fries were vibrant and colorful with basil garnish and sweet. The truffle fries weren't too overpowering and the truffle aioli was simply fantastic. Green chili fries were hearty. I literally stuffed my face with all these fries. And when you get those fries that were in the middle of each different flavors, it was like the best of both worlds. Sure their menu might seem limited, but the fries alone are worth coming here! Best fries I've ever had. The service was exceptional. Even though we were disappointed that some of the stuff on the menu were completely out, they did buy us a round of drinks which was pretty cool.
(4)
Alicia S.
The fries were to die for! Exactly what I was craving when we googled fries in Denver. We tried the Mac & cheese fries and buffalo fries and both were delicious without being too heavy. The fries still retained their crispiness even with the toppings.
(5)
Richard S.
I only went for drinks, so I'll update when I eat here later. I went for happy hour and just wanted to sit outside. The service was great as she checked on us many times, even though it was fairly chilly outside. The wines were good and $2 off!
(5)
John V.
Denver needs more neighborhood places like Jonesy's, namely places which possess a relaxed atmosphere, satisfying food, and are undeniably authentic. I like that Jonesy's maintains its genuineness in this completely ruined neighborhood of recently constructed soulless apartments and Pilates studios. Upon entering one can't help but notice the long bar which occupies the front room; if you are a booth person, there are plenty of those too. Funky chandeliers hang from the tin ceiling, old fashioned tiles cover the floor, and dark red paint is used on the walls which are hung with an eclectic mix of posters, mirrors, and pictures. It works because it is not formulaic like your typical TGI Friday's which you thought was 'so neat' 20 years ago (hey now, some of us were old enough to drink 20 years ago so shut it!). I came here for brunch with a whole lot of Yelpers which pretty much guarantees a good time, that is if you can get a word in on one of the three or four different simultaneous conversations...I didn't have any problems doing so. Brunch means Bloodies or at Jonesy's $7.50 bottomless mimosas. What could be better at 10:30 on a Sunday morning? Well, maybe some grits. Specifically cheesy grits topped with Andouille sausage and two poached eggs. Any time I see a menu which has grits on it anywhere north of the Santee River I optimistically order the dish in order to recapture memories of my South Carolina vacations. The grits at Jonesy's were creamy, cheesy and very tasty. The Andouille sausage and the poached eggs...well I've had versions which I've enjoyed more. Specifically the sausage was not as spicy as I like it to be, but it was flavorful. Poached eggs in general are a P.I.T.A. to get perfect and unfortunately mine were overcooked; serving them atop the hot grits may have been their undoing. The service was textbook perfect for handling a large group: keep the mimosas and coffee coming and you'll win the crowd - the servers at Jonesy's did just that. The food came out surprisingly quickly. The most challenging part of accommodating a large group in a restaurant is the request for separate checks and then the reconciliation and multiple methods of payment; our servers didn't miss a beat, THANK YOU! A little something from 'My Cousin Vinny': Vinny Gambini: So obviously it takes you 5 minutes to cook your breakfast. Mr. Tipton: That's right. Vinny Gambini: That's right, so you knew that. You remember what you had? Mr. Tipton: Eggs and grits. Vinny Gambini: Eggs and grits. I like grits, too. How do you cook your grits? Do you like them regular, creamy or al dente? Mr. Tipton: Just regular I guess. Vinny Gambini: Regular. Instant grits? Mr. Tipton: No self respectin' Southerner uses instant grits. I take pride in my grits. Vinny Gambini: So, Mr. Tipton, how could it take you 5 minutes to cook your grits when it takes the entire grit eating world 20 minutes? Mr. Tipton:I don't know, I'm a fast cook I guess. Vinny Gambini: I'm sorry I was all the way over here I couldn't hear you did you say you were a fast cook, that's it? Mr. Tipton:Yeah. Vinny Gambini: Are we to believe that boiling water soaks into a grit faster in your kitchen than anywhere else on the face of the earth? Mr. Tipton:I don't know. Vinny Gambini: Perhaps the laws of physics cease to exist on your stove. Were these magic grits? Did you buy them from the same guy who sold Jack his beanstalk beans?
(4)
Carolyn T.
My new husband and I had one night left in Denver before saying farewell to our honeymoon on Monday and we literally spent an hour at our B&B looking at reviews and menus trying to decide where to eat dinner. We were both craving a steak and eventually decided to check out Jonesy's because it was so close to where we were staying that night. And boyyyyyy I am so glad we did! Monday night provided a Steak and Martini special where if you ordered the steak, you also received a free martini. I ordered the pomegranate martini which I loved. Our awesome and helpful waiter, Joe, was extremely informative when we were making our choices. He talked us into trying Thai Ginger Fries (which we would have NEVER picked on our own) and oh my gosh they were so darn AMAZING! I will definitely be craving them again. We ended the evening with Vietnamese Coffee Icecream which was spectacular and also some sort of delicious coffee flavored shot courtesy of Joe in celebration of our marriage. That shot was good, and this is coming from a girl who rarely drinks. Between the out-of-this-world service by our waiter, Joe, and the shockingly delicious food, our experience at Jonesy's Eatbar was the best of our one week honeymoon's worth of meals. Bring those Thai Ginger Fries to Austin, please!
(5)
John K.
We ordered two flavors of fries off there happy hour menu and we're very disappointed. Although we ordered both fries at the exact same we received one order of the fries around 20 mins then an hour later for the other. We went ahead and ordered lamb sliders and lamb skewers. Holy crap that was a horrible idea. They both where cold and had a funky flavor. The sliders said they had bacon on them. I found a small piece of bacon on one slider. The server was ok he tried to laugh it off and joke about the long wait. Fries where ok but come on there frozen fries with toppings on them. Not that big of a deal. Will never step foot in this place again.
(1)
Carissa K.
Phenomenal menu & beautiful food with great atmosphere. We had some fries, mussels & an amazing dessert. This place was incredible.
(5)
Leanna C.
I've recently visited Jonesy's since they switched it to the Centennial Tavern at Jonesy's. I really really miss the Mac n cheese on the old menu but I love that they now offer pizzas. The surfs up pizza is delicious, definitely on the spicy side so beware. The Shanghai mule is AMAZING!!!!! I loved it, I could easily drink several in a sitting. The best thing on the menu is definitely the fries, they are delicious all around. Get the truffalo combination, the truffle fries with buffalo fries, amazing!
(4)
Roxanne H.
Four stars for the good food, good atmosphere and Five stars for welcoming us with a 3mo baby! We will certainly be back (with an older child)!
(4)
Kathryn T.
Really, really good. Their fries lived up to expectations. We got the bacon mac and cheese ones-- they were awesome. As was our merguez sausage/pretzel starter and our pizza (can't remember what it was called but it had sausage and green onions). The pizza had an unusually sweet dough but we loved it. Our drinks were also really good (New Manhattan and Hibiscus Marg). The only reason they're getting 4 stars is because of the mussels. Half of ours weren't open (not a great sign), and the ones that were really didn't taste fresh. It was surprising given the deliciousness of the rest of our food. However, our waitress was absolutely awesome, totally understood our concern, and took the mussels off our bill as well as offering us a free round of drinks (we didn't accept but it was a nice offer). All of the other staff were great as well. We will definitely be back!
(4)
Tiffany W.
Beyond a name change / rebranding on Jonesy's part to now The Centennial Tavern, not much has changed. Most importantly, they still have those ridiculously glorious fries, and one of the best HH's around (IMO). While I'm saddened that the "drinking vinegar" cocktails no longer appear on their drinks list, they still have a solid showing of mixed beverages, as well as varied beer list, and well spirits that are better than McCormick's (that doesn't mean much, but take my word you'll be all set here). The Dude and I came here on a Travel Zoo voucher that I gifted him for Christmas - a good excuse to get over to this side of town. As I said, one of Denver's best HH to me, but coming from out west not always the most convenient. It runs from 3-7, not that one would need four solid hours of boozing with drinks like the Colorado Manhattan (bourbon) or the Gold Rush (more bourbon) making an appearance. But hey, if you overdo a little on the drink side, hop on over to the food side and order some fries! Do they even serve anything else? Actually yes, both for HH and for regular meal-type foods. And those regular meal-type foods are just as tasty as the fries. And because you can't just drink bourbon and eat fries for dinner (have a little class, people), y'all should give some of those meal-type foods a try. Last night we ordered the Meatless Loaf plate and the Salmon and Kale salad. The fifth star is really for the meatless loaf, as I can't tell you how happy it makes my heart when a place offers a solid vegetarian entree that's not a.) pizza b.) a veggie burger c.) a portabello sandwich d.) a veggie burger portabello pizza. Their loaf was a honker of a serving, complete with homestyle mashers, vegan gwavy (yes, gWavy), and mixed veggies on the side. And for the meat-eaters out there, I say give it a try. No, it's not meat (it's a quinoa blend), but laws-yes is it delicious. The Dude's salad looked equally tasty, and his reports were positive: a well-seasoned salmon piece over fresh kale, with dried blueberries, pepitas, and goat cheese. Could it get more well-rounded? Bottom line: go for the fries, stay for the entrees, get the bonus of a tasty bev on top. If you can snag a patio table during nice weather, you're in for the cherry on top of dogs walking by. So many dogs. And the staff at CT is apparently super dog friendly, handing out dog treats, so we saw several owners stop by just to grab a treat for their furry friends. Treats for dogs; treats for humans. Er'body wins.
(5)
Allison F.
We recently saw the fries at Centennial Tavern listed as some of the best in the US, and were even more pleased when a Travelzoo deal popped up. So we purchased away and made the trek to Uptown Saturday early afternoon. Now I saw that weekend specials were brunch and so we figured they would be open late morning, through to the evening. Incorrect. They open at 3 and there are no times posted on the door. I had to call. Luckily there are plenty of other restaurants/bars in the area to kill time at. We showed back up after three and were able to snag a nice table on the patio. Service was friendly and prompt, even though we were outside. Note that their full food menu isn't available until 5pm but you can order off their limited 'happy hour' menu and rates are much cheaper. We went for the fries a la beer cheese sauce and a cheese and bacon, and the spinach dip. The fries were very good. Nicely fried and seasoned. The cheese sauce wasn't as spectacular and I had a hard time noticing it was there. The spinach dip was quite good and I really enjoyed the tortilla chips provided. Drinks were my favorite part. I started with the hibiscus marg and it was ok. Tasted more like a paloma, which I love but wasn't what I was expecting. I would highly recommend the african G&T as that blew my mind. No gin taste and rivals the $20 one I had in Vegas and thought was the best. Order that. Definitely order that. My husband and friend went for the trusty DryDock Apricot and were pleased as always. For three people with ~3 drinks/beer each and our 'meals', our bill was only $54. I would definitely return, esp to the patio!
(4)
Steven B.
A few days ago we thought we were going to have a nice dinner at Jonesy's. Much to our surprise we walked into a madhouse in a good way. It was the grand opening of The Centennial Tavern at Jonesy's! It seems they have reinvented themselves but the ownership is the same. The new web site is up. There was tons of free food and tons of free drinks and a DJ was cooking and the place was utter madness! Much of the menu is the same but there are changes as well. As an honest Yelper I feel it's unfair to review the food in this kind of situation. I will say that my party of three ate very well and really enjoyed themselves. I look forward to returning
(4)
B R.
We walked in at 8:15 and the place was full but not without tables. The guy tells us there's a 30 minute wait, sets a table for 3 and then watches his watch for 30 minutes and seats us. We waited until 9:30 for our food. The food was ok, the waitress was nice. Neat part of town. I gave my leftover to the hungry people sitting in the rain across the street..
(2)
Evan B.
Traveling came here solo for a dinner and sat at the bar. Definitely a hipster vibe, but a good mix of people and a lively scene on a Wednesday. Ordered dad's steak and fries. The steak was good and the fries touted as "best in america" and "best in Denver" did not disappoint. They were in fact the star of the show which is why I didn't rate higher.... I order steak for the steak, not the tots. I still highly recommend!
(4)
Julianne J.
They were super busy, but the service was phenomenal! I got my food in less than 6mins I think. I wasn't really keeping track but my internal food server-born clock was super impressed! And the food and the fries were delicious. Well worth going to. Too many good things on the menu to only come once.
(5)
Melissa B.
Maybe I'm eating the wrong things at Jonesy's? The food is average and their fries are not that great. My husband ate them while drunk once and said they were much more delicious when he had some alcohol in his system, if that counts for anything. Service is inattentive and slow and I have pretty low standards when it comes to that. It's not like I want some Chotchkie's maniac shoving pieces of flair in my face while he takes my order with gusto after reciting the entire wine menu by heart. I just don't like waiting around for 15-20 minutes for the server to ask if we want another round, etc. UPDATE: I made the mistake of going back here and eating the Lamby Joe. I'm like 90% certain I was served wet dog food. At least the service has improved!
(1)
Leah A.
I have only been here twice, but I definitely noticed they have an excellent selection of craft beers on tap. Plus, their fries are delicious! My favorite are the buffalo fries. I went here for brunch, and I found the food fairly disappointing.The donut holes with cream glaze were delightful though. But do NOT order the veggie sliders. They are not "sliders." It is one black bean patty, which I am positive is a frozen one from Morningstar Farms, that is cut into pieces to fit on the slider buns. I was very let down by that; I guess I need to specifically ask if a veggie burger is made in-house, but at most restaurants (besides ones that serve standard bar food), they are. So I paid $10 for one Morningstar Farms patty with a side of buffalo fries. Boo. The French toast was okay--not bad but not overly tasty. So the 4 stars is for the service, beer selection, and fries.
(4)
Alisha W.
Excellent fries and service! A very chic/hippy feel. The lamby joe was delic (if you enjoy lamb). Other entries our party had was good but not aMazing, hence the 4 stars. Kid friendly. Takes reservations and large groups.
(4)
Jordan P.
Well, I'd really like to give this place an actual review but since I couldn't eat there, I can't. I really can't explain how aggravting it was to get my family together to go to brunch and arrive at 10 after 10 to find the place dark with absolutely no sign of life. (There was a bike inside inspiring some hope that maybe someone was in there but no, no one showed up). Several people walked up to find themselves in our same situation. No sign on the door, nothing. FAIL.
(1)
Emily S.
I went here for dinner during 5280 week which they had a phenomenal deal for the 30 per person, came with an appetizer, entree, and dessert. We decided that was to much food and opted out of the deal. This is where the three stars come in. Literally everything that I wanted they were out of! Which would of been fine if they told me before I ordered. They ran out of old fashion for my drink, ran out of the empanadas for the appetizer and ran out of the mahi mahi for the main course. A helpful tip to any waiter/waitress is to let your customers know about outages! That being said the buffalo fries were amazing, mussels were so-so and the pulled lamb sandwich lacked flavor.
(3)
Steph G.
Jonesy's...I really wish I could rave mad things about the food because I really enjoyed my overall dining experience. So, this is a funky little restaurant with very cool, friendly wait staff. We moved tables 3 times d/t being uncomfortable under the blaze of the sun on the patio. We ended up inside with the A/c. For dinner, we started off with the famous fries. Got a split order of truffle fries and the thai chili garlic fries. They pull it off really well. The fries are kind of McD's style...thin and crispy. The truffle fries are loaded with truffly (is that a word?) flavor. The thai flavored fries had a good kickin' and quite tasty as well. They had the sweet chili sauce (probably something you'd find at the Asian market), cilantro, minced ginger, and scallions. Who would have thought about this going on fries? Apparently Jonesy. These were pretty addicting. I ordered the cheeseburger sliders. Now, this is the main reason I"m only giving 3 stars...For a place that specializes in fries, you should be able to do burgers pretty well, no? They were pink in the middle but very dry. The buns were also not warm, seemed like they sat out for a while before bringing them to me. The cheese they put on it was shredded, which I thought was odd. Why not just use a slice? Eh, whatevs. I had to order ketchup and mayo to be able to eat them. My friend ordered the mussels ...I believe they were the Malaysian mussels. Wow, I had a taste of the sauce and it was to die for! Spicy, sweet, salty, all this goodness in just the sauce. I'd go back and just get a plate of that instead of burgers. And of course, I had a cocktail (or 2- hey I was on vacation). I got a Shanghai Mule, cousin of my all-time favorite, the Moscow Mule. I've never had a cocktail with a drinking vinegar...I admit I was skeptical about drinking vinegar, but this was done quite well. You definitely taste the vinegar, but you get it more in the finish of the sip rather than at the forefront. It was sooo good and sooo refreshing. It was served in a little glass, not the copper cup, but I would totally go back and order this again. If I could I'd give 3.5 stars. I'll be back here just for the Shanghai Mule! Yes, it's THAT good.
(3)
Lisa V.
Where to start...? bacon mac and cheese french fries to start with...holy foodgasm Foodieman! went to dinner last night there for my birthday with some girlfriends.... the place was super cool kind of retro. we all had something different and we all tasted each other's food. everything was killer!! I had the pasta with mushrooms and edamame.. Nom nom!!!! of my friends had the salmon with couscous ..wow! the double rainbow hamburger with Thai ginger fries was killer!! bacon macaroni and cheese.... Yum!!! the desserts were amazing!! service was impeccable. absolutely hated this place I'm never coming back. Who wants to go with me next weekend??? :)
(5)
Ashleigh E.
We were walking after dinner when it suddenly started pouring, so we quickly ran in here. It ended up being a nice surprise! I got the White Sangria and it was a little too tart, but still pretty good. Cool atmosphere and everyone was really chill. There are board games as well, which is always fun when you're having a few drinks.
(4)
Vicki P.
Jonesy's is a fun, lively, and eclectic neighborhood gastro pub. The kitchen is committed to the use of fresh, locally sourced, and seasonal ingredients. This means they are not afraid to change things up as often as needed or offer nightly specials with fresh from the garden ingredients. The owners are also very involved with the community and the Denver culinary scene in general so Jonesy's will host special events and dinners from time to time. Everyone raves about Jonesy's fries and, while I don't quite share the enthusiasm, I would like to congratulate them for being recently honored in U.S. News & World Report Travel's "America's Best French Fries." The dishes that I like best at Jonesy's are the Alamosa striped bass, Low Country grits, the tapenade, samosas, and the create your own brunch scramble. Everything I've tasted so far has been fresh and delicious. Jonesy's has recently revised its hours so that happy hour starts at 3:00 PM daily and includes the following specials: $2 off house specialty cocktails, $5 select wine by the glass, $4 select cocktails, and $4 select Colorado craft beers. Bookcliffe Vineyards has partnered with Jonesy's and created some unique and ever-changing blends of house wines. I highly recommend sampling a glass or two. Every neighborhood needs a place like Jonesy's. I just wish it were a little closer to my neighborhood.
(4)
David M.
The french fries with Green Chili and cheese was awesome. The service great. The bar tender bought my first beer because I was representing the San Antonio Spurs with my hat and shirt. The location is right in front of a park.
(4)
Lisa J.
I really really wanted to love this place! I love the vibe and the old school booths. I loved the menu too. But....service was lacking big time and the food took FOR-EV-ER. It was obvious my eggs benedict had been sitting in the kitchen for a long time cause my egg were freakin' hardboiled by the time I got them. FAIL.
(3)
Nicki A.
Sit stay be happy. Bottomless mimosas , world famous fries and fantastic staff. Don't miss it.
(4)
Flor A.
This place has a new chef and the food and service have just gone way down. Don't bother
(1)
Carmen J.
Went there for Sunday brunch and loved it,I had the buffalo fries which were great,my friends ordered the truffle fries also delicious,and the biscuits and gravy which looked great but I didn't get a taste. We had to wait a while for the biscuits but our server was a sweetie and apologized for the delay. Love the decor,the location and the friendly staff. I'd like to back soon for lunch or just drinks,really cool spot.
(4)
Cyn C.
I reserve the right to add another star. I am being cautious because this place might be my new best friend. Yelper extraordinaire Wanda C invited me to go to HH today, and when she tossed out this spot as a possibility, I said YES PLEASE!!! I'd read some reviews about this place, and knew I was in heaven. When they name it "EAT BAR" they are not lying. But, to be more specific, it is a FRENCH FRY bar. Truffle fries, bacon mac n cheese fries, buffalo wings fries... Today, we shared some of the truffle and bacon mac n cheese fries (I hang my head in shame that the plates weren't clean as a whistle at the end. Not because they weren't delicious, but because I over ordered). I had a nice glass of the Colorado Cider (SO GOOD!). Then I had some rumaki and a turkey slider. The rumaki was DELICIOUS. Bacon was crispy and the water chestnuts crunchy. The turkey slider, with its fennel and crispy onions, was superb. Look, I can eat. I mean, I can EAT. But this was way too much food. If you come for happy hour with only one other person, control yourselves and get ONE order of fries. ONE. Then maybe share another HH plate, and get one more for yourself. You'll still need to be rolled home.
(4)
Finbarr T.
Had the lamb sliders and the bacon Mac and cheese fries. A solid effort. Nice place and friendly staff. Good local beers on tap.
(4)
Jeremy D.
I can only assume that people who give Jonsey's 5 stars have never eaten at a truly 5-star restaurant. I'll start with the service: it was good. The servers were friendly and accommodating and took good care of us. Other good stuff: nice environment, easy parking at lunch, good location. So... the food. It's OK. It's not bad, it's not good, and it's definitely not great. I sampled a few different food items: The bacon, mac & cheese fries, are OK. They're not great, and definitely not a 'foodgasm' as someone reported. The cheese actually tastes a bit like Velveeta - could it be? The mussels: ok, we're in Denver and maybe I shouldn't order seafood here, but maybe they shouldn't put it on the menu if they're not great. Summary: the (french) mussels lacked flavor and were served luke warm. Again - they were just OK. The main course: Mahi Mahi sandwich. The mahi had so much lemon I could barely taste the fish and it was fishy for what I could taste. Yet again: edible, not anywhere near 5 stars. If Jonsey's food cost more, I would have given it 2 stars, but the relatively cheap prices seems in line with the average food. I don't have an interest in going back.
(3)
Soren M.
I hadn't been here in a while, I'm a fan of the Low Country Grits, in fact this is the only place I like grits! The Crawfish, Shrimp and Sausage all have great flavors. The Lamby Joe is great too, and as always you have to get the fries, we went with the Green Chili Fries this time, just the right amount of spice. I'll be back, we sat outside last night as it was one of the first nice spring nights, didn't get any photos because it was to dark to take any worthwhile photos.
(4)
Jennifer B.
Like so many other Yelpers I've been here a couple times now and am convinced that Chef Beau is one of kind food connoisseur. He's a true genius! Most recently I went with a few friends to try lots of the menu since we're all willing to share. It's the way to go I tell you. We went for dinner and we shared a plate of fries (more like a platter) we split the order and got half buffalo cheese fries with buffalo sauce and a blue cheese sauce, the other half was the mac and cheese with crisp bacon and a cheddar bechamel sauce. We devoured these fries, every drip of cheese, every bit of bacon, there was not a morsel left. Onto entrees, like we even had room to eat after the mountainous pile of fries. We shared the pork belly with veggie risotto (my choice), the duck confit posole, and the turkey sliders with the addition of goat cheese. My choice I really enjoyed, the pork belly was fork tender and the veggie risotto which complimented the dish nicely. The duck confit posole was spicy and delicious, great depth of flavor and a genius choice to use duck confit which doesn't dry out. The turkey sliders were good and the addition of goat cheese made the dish. Anywhere Chef Beau is I will be! Consider me a Chef Beau food stalker - in the non-crazy way. (LOL) Will be back more times than I can count.
(5)
Taylor A.
Came here for an anniversary dinner. A little on the casual side for something like that, but that's our style :) The sangria was among the best I've had. The fries, of course..but who doesn't like French fries? We got the double order with truffle and the thai flavors. I had the lamb sloppy joe with a side salad (because we ate fries for an app) and husband had the rasta chicken which was really unique. I would definitely recommend this place to people visiting Denver or locals who want something a little off the beaten path. This area is a nice change from the hustle and bustle of Lodo. Oh, and I loved the ceilings in the bar area. Very vintage and cool looking. The whole atmosphere was pretty cozy.
(5)
Whitney C.
Stopped in for a drink on the way home. Amazing service. The food looked and smelt delicious. Cool decor inside
(5)
Kevin T.
Get the French fries. Half bacon Mac n cheese, half white truffle. Gluttonous, rich, superlatively delicious. Enough said.
(5)
Autumn E.
Great atmosphere, a very vintage whimsical feel to it. Good food too! The fries are awesome, had the bacon mac and cheese fries - fries covered in mac and cheese sauce, and a generous amount of bacon... and what's not to like about that? We will have to try the green chili or Thai fries next time. Also had the Moroccan salmon, good but a little on the dry side, and the dads steak...yum. Seriously, yum. Service was great, the hostess was very warm and friendly, and went out of her way to get us seated on nye when the place was packed. Our waitress was super cute, and very attentive. This says a lot when most restaurants on this night are so busy that service and friendliness goes out the window. Cant wait to go back again!
(5)
Paul D.
The first time I walked into Jonesy's it occurred to me that if Phoebe from Friends opened a bar-slash-restaurant, it would look like this. Quirky, ecclectic, almost random, and occasionally downright delightfully strange. All it's missing is a pink bike with streamers hanging from the ceiling. Monica might find the area behind the bar a bit cluttered for her tastes but oh well. Atmosphere is decidedly laid back, quiet and conducive to conversation. I could picture Chandler stopping by with some people after work to review the W.E.N.U.S over cold ones. Service overall has been pretty consistently good, with every server being equally friendly, efficient and knowledgeable about the offerings. Rachel wouldn't last long here. Maybe Gunther. If you can get Ashley she is the best. Their menu is also quite diverse with creative spins on some traditionally standard fare. They're famous for their various versions of loaded fries, which are quite good and filling enough to make Joey happy. For happy hour the various sliders can't be beat, as they are affordable, extremely tasty little gourmet gems that would make Janice say "oh... my... gawd!" and wouldn't be out of place coming out of Monica's kitchen. The turkey one is unique and tasty and would make Ross happy the day after Thanksgiving. They have a solid variety of creative cocktails, Colorado craft beers, and pretty much anything else you want. Fun Bobby would feel right at home at Jonesy's. Chili heads take note, at least when I was in there a couple weeks ago they had two, yes, count 'em, TWO chili beers on tap; and a spicy jalapeno-infused margarita on-hand. Overall I like Jonesy's and need to get in their more often. I'd try to make an excuse why I don't but it doesn't have anything to do with Jonesy's, so I guess it would just be a moo point. You know, like a cow's opinion. It just doesn't matter.
(3)
R D.
In Denver for a few days and thought I would find a spot for lunch near my hotel. Sunday brunch menu had a nice selection. I had the pork chop with poached eggs. Awesome. Cool vibe in this place. Local beers on draft. Reminds me of some of the dive eateries around Austin. Would definitely come back!
(4)
Mamie T.
Loved this place. The atmosphere was very fun and laid back. Great service and a super friendly, eclectic staff. The Mac and cheese was amazing and had some fantastic on tap beer selections. I will definitely be returning!
(5)
Rana S.
Totally underwhelmed. The food was pretty much gross. I paid $15.00 for a lamb salad that had barely any lamb. The lamb was soooo overdone, the lettuce tasted off and the dressing was seriously just a ramekin of red wine vinegar. The Colorado Philly, well I am from there so... I almost never get one out here except for two places, one of which is just a few blocks away: Steubens. The hubs did however, and it was actually what I would describe as something that smelled kinda off. Fries are good. So is the mac n cheese. But WHY would I eat those out?! Never again.
(1)
Sophie L.
Had the steak salad and variety of french fries. Yummy! Really liked the truffle fries.
(4)
Emily C.
This place is pretty cool! We went for Saturday lunch/brunch/linner. The beer on tap made my heart sing, and the flavor choices for the fries were pretty awesome. We ordered. The beer arrived, delicious as it should be. In time, the fries showed up. Amazing. Crispy little buggers covered in truffley goodness. Later, our meal showed up. My grits were cheesey and creamy, super tasty. The andouille was burned on about half of the sides... I like my sausage crispy and caramelized, but this was a little much. My man's meal, the lamb sliders, looked okay, but from my perspective, the lamb looked a little old--leftover style, and probably a little bland. I asked him how it was, and that's exactly how he said it tasted. The buns WERE toasted, but old meat thrown in the middle isn't good. The service wasn't bad, necessarily... the staff just didn't really seem to care a lot. And that tends to speak volumes about a business. Our experience was decent, the prices were decent, the food was alright, fries were outta this world. If I come back, I'll be happy. If we don't return, I won't be pining.
(3)
Jim B.
Best fries.....EVER! The Green Machine is tasty and the Lamby Joe is awesome. I had the bacon Mac n cheese fries, YUMMY! To boot, the staff is friendly and attentive.
(5)
Andy E.
Rating: 3.5/5.0 I have some mixed feelings about Jonesy's, but my overall impression was good and I am quite sure we will be back for Happy Hour soon. M'lady and I purchased a 2014 Denver Dining Deck as a mutual gift for each other for Christmas. We have agreed to try at least ten new local restaurants this year, and after some deliberation, we decided to dine at Jonesy's first. We intentionally opted to go to Jonesy's in the middle of the Broncos post-season game against the Chargers. We were given the option to sit in the bar with the one television (and the half dozen screaming fans and employees), but selected to instead sit in the dining room, which was completely empty (Sunday at 4pm - completely understandable). Our server was a wry gentlemen with blue/green hair and a quick wit who dropped off our Happy Hour menus. We were told dinner would not be served until 5pm, but there was a Happy Hour menu to enjoy in the meantime. First big plus: a really excellent, all-Colorado selection of draft and canned beer. I ordered the Great Divide Farmhouse ale ($3.50) and m'lady ordered an Agave Wheat ($3.50) and later an excellent canned Kolsch ($4.50). They also have a really exciting selection of wines, but we are fancy beer people so we stuck with our crafts brews. My saison was stellar! Happy Hour menu prices were excellent, and based on prior Yelp recommendations we ordered the Bacon Mac & Cheese Fries ($5), half pounds of the French and Malaysian mussels ($5 each), and a pair of Lamby Joe Sliders ($5). I will note that their website prices and selection for happy hour is different from what you will find at the actual restaurant - be prepared. First big turn off: almost every food item we had was tepid to cold. The Mac & Cheese fries were good, and the taste was great with plenty of thick-cut crispy bacon pieces on top, but I did note the cheese sauce was a little grainy and not as smooth as I had hoped. I will definitely try the Truffle Fries next time. Our two bowls of mussels were filled with a nice selection of smaller shells. The French mussels were great, only really lacking some salt and garlic. The Malaysian mussels were a real treat - covered in a spicy, savory red curry sauce that mated perfectly with the milder meat of the mussels. The bread they provided with the mussels to sop up the amazing liquid was a little disappointing - too thinly sliced and too little for two bowls. These were relatively small mussels, but for $5 a half pound they were WELL worth the price. The lamb sliders were an interesting dichotomy. On one hand they were tender and delicious, mating a mild sauce with the wonderful gamey taste of lamb. The tiny little buns were soft and nicely matched to the meat, However, I would scoff at qualifying these as sliders. The meat was slow cooked and then pulled off the bone much like Carolina pork. Did this in any way detract from their delicious flavor? Not at all, but these are not sliders. They ARE delicious little lamb sammies that I will definitely be ordering again. Still a bit peckish, at 5pm M'lady and I decided to peruse the dinner menu to taste the one item we were really looking forward to: The Low Country Grits ($18), described as buttery grits†with sauteed crawfish, shrimp & andouille sausage with seared heirloom spinach. Look, y'all, I am from the South. I was raised in the South. I have been cooking and shoveling grits into my gob for the better part of three decades. What was brought out on a plate to me was not grits - that was a little blob of slow cooked white corn meal. You're not going to slather butter in cooked cornmeal and call it grits so long as I am alive and kicking - there is a world of difference! The tomato-based sauce with the shrimp and crawdads was delicious, and would have mated with the taste and texture of actual slow-cooked grits so amazingly well. Was that supposed to be authentic Andouille sausage? It was tasty, but seemed a LOT more like sliced Polish sausage, to be honest. Additionally, the heirloom spinach, which looked delicious, was completely lacking in any sort of flavor. The addition of some garlic in the cooking process, and a little dash of salt and a splash of balsamic vinegar just before service would have elevated these greens to the next level. We asked our server for a recommendation for dessert, and he pushed us towards the Spice of Life of Pi ($6), described as pumpkin pie custard & cinnamon spice apple pie ice cream with pie crust crumbles and whipped cream. The "custard" was basically tasty pumpkin pie filling (custard has extra egg yolks, right?), no whipped cream, the crumbles were a nice salty textural counterpoint, and the ice cream tasted like vanilla. Good, not great, and not really as described. Jonesy's in a nutshell: go for Happy Hour, eat the mussels, drink the local beers, and enjoy the eclectic setting.
(4)
Sarah A.
Delicious food, great atmosphere, amazing staff....I love coming here! They have great specials for Happy Hour, and various days of the week. There are cozy booths in the bar, large tables in the main dining room...its a great place to go on a date, take a friend, or bring your family when they are in town visiting. As far as the food, they have a huge variety and a constantly evolving menu. Portions are generous, and I love trying new things every time I go!
(5)
Peter C.
I've been coming here for quite a while but my last experience wasn't great. The service was very good, but the food was just ok. We started off with the green chile fries which were, as usual, awesome (except it could have used a little more heat). For the entree, I had the duck confit posole. Now this posole was just a little bland. I mean, it was nothing more than a light broth with some chiles (not enough chiles), hominy, and a smallish portion of duck confit in the stew. I sent it back. The burger was decent, again, kind of bland (not enough salt) but it satisfied my craving I suppose. I don't know if I will return for a while.
(3)
Angry C.
Great Staff and the food reflects that. Sunday brunch is busy but awesome.... I miss Chef Joel though...
(5)
Amy D.
Sad - Jonesy' seems to lost some if its goodness. The atmosphere and service were still spot on, but the food has taken a bit of a dive since my last visit. My friend and I started with the Pacific Mussels and to my dismay many weren't opened very much and most tasted kind of fishy. The broth was excellent, but the mussels themselves were not up to par. I went with the shrimp po' boy sliders and they were good - not great - they were just missing something. All I tasted was spice - no balance there. And lastly, the Bacon Mac n' Cheese fries were okay, but overall kind of lacking...namely the bacon and cheese. On the plus side, the cocktails were amazing and again, service and pricing were all good. Maybe an off night in the kitchen?
(2)
David B.
My wife and I both love French Fries, so when Travel & Leisure listed this as one of the six best French Fries in the country, it went on my to-do list, and especially with the Travelzoo deal, we were excited to finally visit. The place has a great neighborhood vibe to it, with nice tables and seats. I would be there all the time if I lived in the area. We were there early enough to enjoy the happy hour prices on drinks, which include a lot of craft beers and some very good ones on tap. The fries are to die for. The fries themselves are thin cut - not that great, it's all in the sauces they use. We had the aioli which was worth going out of our way for. I can't wait to try the others. The Travelzoo deal was four course, so we each next had a small salad. My wife loved the green salad with the ginger dressing, I had the caesar, which was a little goopy on the dressing, but still good. The entrees were very good. I have the angel hair pasta. The sauce was a little too creamy for my taste, and I would have like more veggies in it. But it was very good. My wife had the salmon which was outstanding. For desert we split the chocolate parfait with caramel, which the waiter told us had been added to the menu that day. Wow, it was amazing. Overall, one of the best dining experiences we have had in Denver.
(5)
Kristin N.
Okie Dokie- Before I start this review... I want to clarify that I consider myself quite a Denver Brunch-aholic, maybe mixed with a little bit of an alco- brunch- a-holic. Only, kidding on the second one... Anyways, I decided to try this place for Brunch the first time last Sunday when my mom came to visit. The two things that made this place excellent in my opinion are, #1 the $7.50 bottomless mimosas. Super duper cheap, and super great for Sunday Funday. Although I have to admit on this occasion, I went with a bloody- super spicy, just the way I like them! #2- I love benedicts, and they had not 1, not 2, but 3 different options to try. Apparently they even have one with Lamb, something I've never even seen before on a brunch menu. Being pretty typical and boring, I went with the Traditional Benedict. (See photo I uploaded for you) I was surprised to find some lovely greenery on my plate, which I naturally scarfed down as soon as I saw it. I guess its their standard to include salad with breakfast, this is something I definitely agree with. My mom ordered the traditionalist breakfast, and noted that her bread was excellent. Apparently its homemade. (I'm questioning if this isn't a standard practice at most restaurants?). Anyways, order the sourdough for toast, I heard its amazing. The moral of the story is that if you want Brunch, I've heard and can officially attest to the fact that Jonesy's EatBar is a fabulous choice.
(5)
Ginger C.
Sunday brunch at Jonesy's is a treat. They have grits, scrambles, egg in a hole and all kinds of other yummy brunch food that everyone around me was trying. I had an egg scramble with spinach, mushrooms and cheddar. It came with a green salad and potatoes, but I said no to the potatoes and had a side of sausage instead. It was well seasoned and prepared and so delicious. Everyone around me loved their food as well. I think the bottomless mimosas didn't hurt either. The service was spot on; and that couldn't have been easy since there were about 35 of us there. I don't know how the servers pulled it off. They must be very efficient and well organized up front as well as in the kitchen. I was very impressed. The restaurant decor was relaxed and friendly and somewhat bohemian. The dishes are mix and match and you just feel very comfortable on the whole. Now, restrooms: I found out that they have one on the bar side with two stalls and one on the restaurant side with one stall. The reason I mention it is because I found this out after I found out that they are unisex bathrooms. I walked in and saw the pair of large men's feet below the stall and had to look at the door to make sure I wasn't in the wrong place. I'll tell ya, I've never been in and out of a restroom so fast in my life. I wanted to avoid seeing that guy outside his stall so bad. It was a little awkward to say the least. Next time I'm sticking to the single stall. I guess I'm just not that progressive. lol!
(4)
Alice W.
We came here after a carriage ride through downtown. To start, we got the lamb sliders with truffle fries, scallop risotto, duck soup and key lime pie. The lamb sliders were sloppy-Joe style. True to Colorado style, the meat was very tasty. The truffle fries were covered in mayo, which wasn't quite our cup of tea, but the truffle aroma was intoxicating and once we scrap off the mayo, it was delicious. The scallop risotto was on the smaller side, compared to the other entrees. The dish has three scallops and they were perfectly cooked -- caramelized on the outside and tender on the inside. The rice was undercooked, but with the soft butternut squash and figs mixed in, the texture wasn't terrible. The duck soup was a home run, especially for the cold weather. The broth was delicious and spicy. I loved the crunchy cabbage, onions and peppers. The duck was melt in your mouth and the hominy added a bit of buttery potato-like texture. Definitely the best dish of the night. We shared the key lime pie. The graham cracker crust had macadamia nut and coconut -- perfecto! The lime was zesty and not too sweet. With the whipped cream, there's a perfect balance of the tartiness, sweetness and creaminess. The perfect finish to a fabulous dinner! The restaurant is in an old building and has some gorgeous accents. I just wish they were able to put some white table clothes and better silverware to spruce up the atmosphere a bit. The room has so much elegance and with a little more attention to deal, could be a go-to spot for date nights.
(4)
Rachel P.
I went after seeing an article that they were in the top 10 french fry places in the US. They were quite good - had the Bacon mac and cheese fries with the sliders. My date had the turkey burger sliders with the truffle fries. All of the food was wonderful and the service was friendly. It's a little off the beaten path if you're an out-of-towner, which is nice. You could tell from the feel of the other patrons, they all come here often.
(4)
Graham H.
It's not that the food is bad...it's just a serious let down-not what the yelp reviews make it out to be. The fries are the kind you buy at the grocery store in frozen aisle -what the hell?! What is all the hype about? Mediocre food , decent service- they were friendly, but would I recommend this restaurant? definitely not! Will I come here again ?! No !!!!! There are so many better options in Denver. Do not waste your time on the food, beer is great though. Employees were friendly enough- shit food- PASS
(2)
Cheryl L.
Chef Beau Simmons you absolutely ROCK! I here by Dub you King of Booze and Fat and self proclaimed Cookie Monster. I have been to several events when Chef Beau was serving food and I was finally able to get into the restaurant to eat a proper dinner. I went off my no carbs mantra and wolfed down my share of the fries - Mac & Cheese and Buffalo. A lovely bechamel sauce flows over and caresses the fries and then he throws big chunks of perfectly cooked bacon on top. Then the other side is drizzled with hot wings sauce and then topped with a house-made blue cheese dressing. They make me weak in the knees. We then ordered the Pork Belly over Risotto, Duck Confit Posole and Turkey Burger sliders (with added goat cheese). The Pork Belly was perfectly cooked (again fat and booze) and the risotto was very good - he added fresh English Peas that popped in your mouth with every bite. I thought that the Posole was great but a little too spicy for my liking. The Turkey Burger sliders were cooked perfectly and just the right blend and amount of spices, with the goat cheese adding the perfect touch. Every plate of food this chef touches makes my tastebuds and tummy very, very happy. If you have a chance to talk with the Chef you will get the chance to see and feel the passion this man has for food. Leigh Jones you've got a great thing going. Please keep it up. I want more!
(5)
Andrea K.
I know, I know...so late to the party!! We finally got over here last Sunday for some brunch. Sadly, I had a cold so did not partake in the bottomless mimosas that are only $7.50! BUT I did have some yummy Sunday Grits that came with andouille sausage and a poached egg. Delicious! Those grits are delicious!! So creamy and perfect. Much better than the grits I had at another establishment a few weeks ago. Highly recommend. Hubs had the benedict (of course) which he thoroughly enjoyed too. We had 3 servers. Not sure who gets the tip in such a scenario but it ensured that we received everything promptly which is always a delight. Someone may have mentioned in a review or two that there fries are worth trying so I guess we'll have to come back again for those. I'd already clogged the arteries set aside for that day!
(4)
Mike E.
Not sure what the deal is with the name change/rebranding but clearly a major downgrade. Menu is now much more limited and far less creative/interesting. Apps now consist of only pizza, fries, and mussels, entree choices not much better. Service was marginal at best, server walked away several times while my wife was talking to him, and clearly was not enjoying his day. Save your time and money and go somewhere else.
(1)
Kady T.
I hate to have to change my review but I feel like it's necessary. The last couple of times I came here, service was attentive and food was really good (for the most part). I went here last night and it was really disappointing. My boyfriend and I ordered the red curry mussels and the Monday special which is a steak and a martini with a choice of side. I asked for extra olives in my martini TWICE. The martini came out with only two olives in it. Then, the mussels came out and were cold. Someone came by and asked if everything was alright, I said the mussels were cold and they said they'd make another one. It came back out and it was really obvious that it was the same plate and that they just stuck it in the microwave; the mussels were now shriveled up and even more unappetizing than before. Then I realized that when I ordered my steak that the waiter didn't even ask me how I wanted that cooked or what side I wanted so we were hoping that they had just forgotten all about it so that we could go somewhere else and eat some food because we were starving. After waiting about 10 more minutes, we asked for the check and sure enough they only charged us for the martini and the mussels and had completely forgotten about our steak. This was both disappointing and relieving. $12 for cold mussels and soggy cold bread and $6 for a watered down martini with only two olives in it. No thanks.
(2)
Trey C.
Dem Fries
(5)
Leslie D.
Everything was going well and food was pretty tasty until biting into the side salad that came along with the burger. I had a huge mouthful of rotted, slimy lettuce. The restaurant was not well lit, but you hope that you do not have to look too closely at the food you are served.. Not the case at jonesys. To top it off, when i showed the waitress the rotten salad situation, she immediately took the plate back to the kitchen without question or a word of explanation or horror. Has this happened before? She came back, dropped off the check with a $5 comp, and promptly walked away. Uh okay, see ya later? Probably not. Better service at noodles and co...
(2)
Corey D.
Here's the thing. I hate basements. There, I said it. And while this is partly an irrational fear I carry over from my childhood, I find even as an adult, I just don't dig them. But Tiffany N took me to TWO while I was in Denver and the first was pretty sweet (her basement which has every game played with controller known to man) and the second, the rustic chic underneath of Jonesy's that has me singing a different tune about below stairs. The food was fabulous, the rumaki and insane poutine like fries stealing the show. My sea bass was pretty rocking, but it was the starters and the diverse cocktail menu that really captured my heart! Buffalo fries? Yes please. Also sort of stunning was the level of service for a group of 12 in the basement! I felt like my glass was never empty, polished off plates were cleared timely and the general feeling was that Jonesy's peeps were there to take care! I truly loved everything about the evening. Yes, even though we were in the basement. It didn't used to be the basement though. There's some interesting history there you should ask about when you go.
(5)
Nina S.
Fantastic staff. Great conversationalists, warm welcome. Great food, drinks and atmosphere!
(5)
Dale Z.
I love the food here. What I had at the Yelp Secret Supper in July was amazing. What I had here recently was equally impressive. We started with a double order of some of the best damn fries ever. The buffalo and blue cheese ones are a must for anyone who likes these flavors. The bacon Mac and cheese ones were super indulgent. The portions were so large they impacted my ability to really chow down on the entrees. My one friend had the Turkey Sliders with goat cheese. These were definitely some of the best sliders I have ever tried. My other friend had the Pork Belly with veggie (English peas) Risotto. Wowza, was this ever delicious. I went with the Duck Confit Posole. I am a huge Posole fan, and outside of Mexico (or some Mexican families) I have seldom had one that impressed me. This one was outstanding. The depth of flavor, the heat, the complexity, the serving-size, all worked in perfect harmony. Posole Rojo (Red . . . versus white or green) is almost always made with pork. When you make it with chicken, the flavor is lost, and the meat dries out. Chef Beau's concept of making it with duck confit is simply brilliant. Duck cooked in its own fat does not dry out, and holds up well against the aggressive spices. Chef Beau came over to say howdy, and he seems like a very cool dude indeed. At his suggestion, we tried the house made proprietary blend of Cookie Monster ice cream (made from Sweet Action ice cream).
(5)
Julie B.
As a tourist and a lover of fries, I decided on this place for my 21st birthday happy hour destination and was completely blown away! The prices and quality of drinks/fries/desert were stellar! Even the hostess/servers were great. We decided on an order of bacon mac n' cheese fries and an order of truffle fries and loved them both! The fries were crisp and the toppings were abundant. No fry went untouched by the ingredients. The drinks were great and like nothing I've ever had before. Even the "usual" margaritas were different yet delicious. The best part was the desert. We had the brownie with a scoop of chocolate Vietnamese coffee ice cream! And since it was my birthday, the desert was on the house ;)
(5)
Ron N.
I really like Jonesy's...a little quirky, a little off the beaten path...a place with character. They have a nice collection of craft beers, great fries, love the rumaki. Occasionally get a dish that is meh, but that is the exception and not the rule. They have a decent HH too and when I'm meeting people and we don't want to be RIGHT downtown, this is a nice spot that is walking distance from downtown and that offers some parking options that don't cost an arm & a leg.
(4)
Sarah H.
Jonesy's wins again with brunch! Unlimited mimosas for $10. A selection of normal breakfast fare (omelets, pancakes, etc) plus a selection of benedicts that rival the great Snooze, all served with a side of their famous fries! I had the lamb benedict with truffle fries and it was, in a word, incredible! So rich I only ate half and ate the rest later in the day because I couldn't wait until the next day to finish what I started. They've also updated their decor to a more inviting lighter color scheme. They've done away with the pool table to accomodate extra seating - good idea. Service as always is friendly, casual, and attentive. Keep up the great work, Jonesy's!
(5)
David G.
Power lunch -- Jonesy's style. That's what I was craving after a long weekend morning slog in the office. And not just any lunch, mind you. I was craving something greasy, comforting, and satisfying. That something was Jonesy's famous lamb sliders. I walked over at around 11:30am on a Sunday. It was brunchtime, and the place was abuzz with activity. Luckily, I was flying solo, and seating at the bar was abundant. The space is adorably retro and cozy, and it was easy to feel comfortable. The efficient, cheerful, and boisterous bar staff added to the appeal. Deciding what to order was easy: a pair of lamb sliders and a side of truffle fries for $10. Seemed like a no-brainer. The lamb sliders are really as awesome as everyone says. Tender, savory, sweet -- like mini sloppy joes but with ten times the flavor. I appreciated that they were well constructed and didn't fall apart upon being picked up. I wish I could have been equally enthusiastic about the truffle fries. I didn't really care for them. The fries seemed undercooked, with barely any crunch on the outside and some off-putting rawness on the inside. The abundant truffle oil, aioli, and parmesan cheese helped considerably, though. That said, Jonesy's is still a win, overall. I'd totally go back.
(4)
Robert M.
The lamby Joe sliders were pretty gross and cold almost instantly. The green chili fries were ok until I got a couple raw ones. Beer selection is nice. Blonde bartender not very friendly and made a snide remark about me to a server as I was exiting. Enough to assure that I won't be returning to jonesys eatbar anytime soon.
(3)
Justine M.
Sad to change my review on this place, but it hasn't been nearly as good the last few times I've been. Jonesy's used to have the nicest service but lately the staff have been inattentive and don't seem to remember they're in the business of serving customers. The brunch menu has changed a lot, too, with the options a lot more limited. Recently ate here for brunch and eventually had to ask where our food was, since the tables around us -- who had all been seated after we were -- were already halfway through their meals. When the food finally came, no one said a word as they dropped it on the table; not surprisingly, it was cold. The take-home container was literally thrown onto our table as the server walked by. Coffee was weak and the water never refilled. Without the sweet potato tots on the menu anymore, mediocre brunch at best, and now this decline in service, I don't see a point in coming back. Really, Jonesy's?! What happened?? This makes me sad.
(2)
Debra R.
Everything was delicious they have so many beers to choose from well craft ones! The slice of life of pi was heaven lol
(5)
Our Y.
Average. Good food and generous pours. But atmosphere is WAY uppity. Some wait staff is just obnoxious, like the bald dude that is just plain rude.
(3)
Erin L.
So disappointed in the changes they've made over the past year. Denver is void of many great turkey burger options, and Jonesy's had one of my favorites in their sliders. They no longer serve those, and what is in their place is underwhelming to say the least. In addition, I was excited to bring my boyfriend there for the first time and was raving about their sliders and fries. We arrived literally two minutes after Happy Hour ended (during which I learned they only serve sliders now) and I asked the server if he would make an exception and bring some out. His response was, "I could, but I'm not going to." Really?!? Who talks like that to a customer? I really want this place to be great. The owner is friendly every time I see her there. I just wish they hadn't changed the menu.
(1)
Karen A.
Perhaps we should have went there for brunch, but well...yeah that wasn't the case. We went there for dinner, my husband has always wanted to try it. They had a decent crowd for a rainy Wed. night, however the food just wasn't all that great and not worth the money. I am not a salt fan, and found myself having to put a ton of salt on my shredded lamb burger (sloppy joe style) just for it to have ANY kind of taste. I can see enjoying this place more if I lived in the neighborhood and wanted a drink, but then again...there's a bar next door. Overall... just, "meh"
(3)
Colin C.
A group of friends went in for dinner, celebrating a birthday. We had amazing "first bites" and great meal. To top it off the libations were some of the best in town. Service was A+.
(5)
Will S.
While I'd probably have the tendency to spend my nights next door at sister establishment the Horseshoe, Jonesy's is a great evening spot to wine and dine amongst friends. Diverse menu and excellent drink selection. Not to mention a hidden basement banquet room. If for some bizarre reason you're only ordering one food item, go with the truffle fries -- there's a reason it's the very first thing on their menu.
(4)
Caitlin P.
If I owned a restaurant I would want it to be like Jonesy's. While I can't really speak for my carnivorous friends I can say that their 'meatless' loaf brings me to my knees. The type of meal that makes you ooo and ahhh over eat delicious bite. Don't even get me started on the Thai Chili Fries .... you had me at hello! Our last visit was on "Wino Wednesday" when they have 4 selections of their wines at $5 a glass or $20 for a bottle. Yes please! I'll take a bottle. They have a fabulous happy hour and their small plates all look wonderful. I need to try Jonesy's for Sunday Brunch where they celebrate "Sunday Funday" with $7.50 bottomless mimosas! Between all of these raves and great service - you are looking at one loyal customer!
(5)
Brian H.
Menu needs a little work burgers no great
(1)
Max M.
Easily the best fries I've had. (With bacon how could you go wrong?). The beer selection is pretty good as well. I've only eaten dinner here twice and both times the food was really enjoyable, the steak was cooked just like I like it and I left feeling full, happy and a bit buzzed. :)
(5)
Ben U.
Fun, casual ambience, fun, casual food. Came here with friends and everything was a great experience. Good drink menu, awesome fries and everyone enjoyed their dinner. Great dessert, especially considering they pair up with Sweet Action for delicious ice cream. Come on over!
(4)
Mike I.
This place rocks. The food is good with a different twist. The beers are great, a lot of local craft. To top it off, the staff were friendly and personable. Ska Modus is a great IPA, wish I could take some back to L.A.!
(5)
Jason L.
Hold up! Are you saying I haven't taken the time to write a review for Jonesy's Eatbar? How could that be? We're talking about a place that has "Man Monday" where you can get a steak and martini for a reasonable price. It's also a place that may have some of the best damn shrimp and grits I've found in Denver. Add to that, the cool vibe, great service and yummy drinks, I am embarrassed that it's taken so long to post a review. Oh yeah...THE FRIES! How'd I forget the fries?
(4)
James S.
What a great lunch. I ordered the lamb joe with the soup de jour, a side of truffle fries. My friend had the lamb kabob salad. Everything was great, the wait staff was all smiles and friendly. Will be back soon for a happy hour. Oh and if you check in you get a free order of fries, a must have when going here. Chive on.
Really good food. I loved everything anyone had. We tried lost everything. Mac and cheese. Truffle fries. Must haves.
(4)
Megan S.
This review is french fry focused. Because I love french fries and if you don't love french fries you're just weird... Read on. If you love fries, Jonesy's is the place to go. You can make a meal out of their fries and chances are after you overstuff yourself you will still dream of them later. --Truffle - My personal favorite. Light sauce packs a huge flavor punch and if you gave me a bottomless bowl I still wouldn't eat enough to feel satisfied. --Bacon Mac and Cheese - Cheese and Bacon. Need I say more? --Thai Ginger - The "sauciest" of all the options and definitely a very distinct flavor. Only order if you are a Thai fan. --Buffalo - Wings are good. Fries that disguise themselves as wings are better. Each of these lovely dishes is a meal in itself. Can't decide? Get a combo plate.
(4)
Ben F.
The GF and I went here last night with two other couples for 5280 week. Here's the tale of the tape: Parking: 4 stars. Right next to a very large and affordable pay lot, it was like $1 or $2 bucks. The only issue was we couldn't find the pay station (I guess it was in the middle of the lot) and either the spots were unmarked or we couldn't see them because of the snow. So I risked not paying, and was fine, but in the back of my mind during dinner I was praying I didn't get a ticket/towed. Atmosphere & Decor: 4 stars. Very cool vibes in here, I'd call in "Hole in the Wall Chic." Lots of old family photographs gave an interesting feel, yet also reminded me a little too much of being in my Grandmother's house. Also extra bonus points for the Calvin & Hobbes wallpaper trim in the bathroom (still kicking myself for not snapping a picture). Food: 5 stars. Didn't hear a single complaint from anyone on the food. Not the type of place to come if you are on a diet or trying to eat light, but we came to feast, and feast we did! I went with the Savory Duck Rice Pudding and would highly recommend it. Also the Nepalese Samosas were a big hit as an ap. There's so much on this menu that I wanted to try(Low Country Grits, Lamby Joe Sliders, Spicy Shrimp Po'Boy, Posole, etc), but only so much room in the belly... next time! Service: 3 stars. Really my only complain with the place was the service. Our server seemed fairly disinterested and slightly annoyed with us and our food came out at an alarmingly slow rate, especially considering we ordered our first 3 courses upfront. Luckily we were enjoying our table conversation so it never really became an issue. I'll cut them a little slack though because it was 5280 and were probably busier than they expected on a Tuesday night. 5280 Deal: 5 stars. The entire menu is fair game unlike what is listed on the 5280 website so that was a nice surprise. For $52.80 each couple got an appetizer to share, an entree salad to share, any entree (1 per person), and either a full dessert to share or two 1/2 servings. The also had plenty of $5 wine & drink specials. All in all a great night and I will be back. If you are looking for an "off the beaten path" type of night out and you're ready to grub down on some soul food, this is the place.
(4)
Rebecca H.
Generous portions of fries and solid drinks. I highly recommend the ones with "drinking vingegar"!
(4)
John C.
Had a second very good visit. Took very good care of us. Both manager and waitstaff were outstanding. They didn't like the way their rice was cooked and came out and let us know that it would be a little longer until the next batch was done to their standards. Never had that happen before. So, without a word they brought us out some sliders on the house to hold us over until main courses arrived. Had fries(buffalo and bacon options) outstanding and then had the posole and rasta rice options between us. SOOO worth the wait. Both were outstanding. I have never been disappointed here, they always have great local crafts on tap and very good service. much love Jonesy's. and the Pecan Pie Break Pudding...goodness.
(5)
Joan V.
This place is my jam! The food, the atmosphere, and the server - it was all just so comforting. I got the chicken and rice dinner and loved it. Can't wait to go back again. There were a lot of gluten-free options too!
(5)
James R.
First visit for Happy Hour....new HH favorite!! Very excited to dive deeper into this refreshingly creative menu! The great prices will allow us to return over and over to experience the entirety of their offerings.
(5)
Larren M.
Truffle fries...WTF! Jonesy's is down right awesome. I took a group of 8 friends here the other night for a dinner celebration. Most of them not being foodies, were a little worried about the menu. Even though they didn't directly tell this to me. I could tell when they all first glanced at it, there was an uncomfortable silence for a few minutes. It wasn't too long though before they were all comforted by the vast beer menu. I didn't have a reservation for the group but the staff was beyond accommodating. We were seated right away. The service was outstanding and the waitress was very nice. The food was great! I had the bacon blue sliders, with caramelized onions. They were cooked perfectly. I was also able to sample a few of the other things on the menu. We had an order of the fried pickles which were delicious. The habanero honey dipping sauce that came along with them was very good and someone else ordered the buffalo fries. Everyone seemed to really enjoy their food. I will definitely be back. I'm looking forward to taking the wife here. Oh and the truffle fries are the BOMB!!!! I even got a half order to take home for the wife to try.
(4)
Amanda G.
Oh my gawd! FRIES! The fries are fantastic and you get a better than average selection. We also got mussels, sliders and grits. Well, we only got around to eating the fries, mussels, and sliders. We took the grits home and ate them the next day and they were still darn tasty. Not really sure why it took us so long to check this place out.
(5)
Patric T.
One of my favorite restaurants. Great menu with less common items. Favorites include any of their sliders, mussels, French fries with truffle oil.
(5)
Amanda T.
I was planning to update my original Jonesy's review since I went here for brunch today for the first time. However, I apparently have never written a review for Jonesy's! Huh, I could have sworn I had. Oh well better late than never! Anyway, I've always enjoyed Jonesy's for dinner as many have mentioned, their fries are ridiculously good. I'm pleased to say that Jonesy's also has a solid brunch menu. I went with a few Yelpy workout buddies after our spin class today and indulged in the Wrapped, Smoked & Baked dish with a Michelada to drink. I'm not sure exactly how to describe my dish, I guess it was a cross between a breakfast burrito and spanakopita. It had eggs, kielbasa and veggies wrapped in phyllo and topped with a chili mascarpone sauce. It was very tasty and the sweet potato has it came with was delicious as well. Perhaps the only thing that could have been better was a more attentive server. While friendly, she didn't seem to come to our table to often, which was unfortunate as a couple of my dining companions mentioned that they would have most like ordered another drink. I can't complain too much though, Jonesy's is a Denver gem and it's why I will return again and again.
(4)
Jarred F.
Service was great, food... tasteless. Our whole group was underwhelmed.. I was looking forward to our visit to this restaurant/gastropub and unfortunately, won't be running back. What does it say about Denver when Westward rates these 'Mac n Cheese' fries as one of the best dishes in town?! Fries were generic, freeze dried type french fries and the cheese... reminded me of powdered mac n cheese stuff. Disappointing.. especially after all the hype. This place having 4-stars reduces my trust in Denver Yelpers, because this was just. plain. awful.
(2)
Heather L.
Nice happy hour and patio. The fries are delicious and the drink selection is great! I only came for happy hour, and didn't actually see their full menu, but the happy hour certainly had some delicious eats!
(4)
Z C.
Thai french fries and shrimp and grits were delicious! The portions are huge and can easily be split between two people. This is not the place to dine when on a diet. Hearty entrees and appetizers! The service at Jonesy's was second to none! The hostess, server, and bartender were very accommodating. They gave me two free shots!! I will be back!
(4)
Nick F.
The fries are truly awesome - the Mac and cheese and the green chili were amazing. The atmosphere is pretty hipster and a cool vibe, the beer selection is choice. The only downside was the service was a 2.5/5.
(4)
Team B.
Nice happy hour, all-evening on Sunday! As promised, the fries are excellent. The veggie loaf was not as good as other loaves we've had. They have a bread pudding of the day. We didn't try it because we were full, but it may tempt us back.
(4)
Christi K.
Overall, Jonesy's is ok. If you must go, try their sliders and truffle fries. Everything else on the menu is just ok. We've been a few times now and we've never left super impressed. The best thing that we've had were the Tuna Sliders, which are not normally on their menu. I guess they were just featured when restaurant week was around. The truffle fries are pretty awesome. The bacon mac and cheese fries and the thai chili sauce fries were nothing great. The cheese sauce on the mac & cheese fries is a weird grainy texture that tastes too flour-y. Also, the half order of fries is pretty freakin' big (enough for 2-3 people to share). Their sweet potato tots are good. They have a nice, sweet sauce on them. They seem more like a desert than appetizer. I wish I could say that I loved the scallops and risotto, but 2 out of 3 of my scallops were overcooked. Chewy scallops make me sad. Service is really hit or miss. Prices are decent. It definitely doesn't make my list of favorite places to eat at in Denver.
(3)
Chris C.
Phenomenal neighborhood spot. Love ALL the variations of fries, and every entree I've had is fantastic. Just sad they got rid of their sliders! The Mac and cheese fries in particular are fantastic. Good service. Casually romantic ambiance. Go!
(5)
Di C.
Came in for the truffle fried, kicked into happily hour, and found the best brad pudding in the city.
(5)
J K.
The husband and I have been meaning to try this place for months. As luck would have it, we found ourselves there last night, We chose to take advantage of the 30 minute call ahead since the dinner rush was just starting when we headed in. Our experience with the staff was awesome from the moment I made that call, friendly, prompt and attentive. The food was delicious. We split an order of truffle fries and sliders. Amazing flavor. The drink menu and tap list are abundant with great options. Decent happy hour. The service like I mentioned before was stellar, everyone was on the ball despite a busy HH/Dinner crowd. My only wish, would be a few less heavy menu options. Though one could argue that less is more in this case, since every dish seems carefully thought out with it's ingredients and taste. So, why Mess with a good thing?
(4)
Arjun D.
Only reason this place gets 2 stars is because of the french fries. How can it be that the Healthiest city in the states, has the BEST freagin french fries? We got every single type of french fries they had on the menu, they were all awesome. If I lived here I would probably be here after work everyday with a beer and a one of the french fry plates. Everything else we ordered was Awful! Cold sliders, dry meat, caked on blue cheese, sloppy dry goat meat, the list goes on and on and on. Waitress wasn't much help either... Doesn't add up.... just improve the rest of your menu and you will increase revenue!
(2)
Emily C.
Eh this place is really disappointing. First, the entrance is awful and awkward. We walk in and the host makes eye contact with us but doesn't say a word and walks past us, out the door, to talk to a vagrant standing outside. I was thinking ok he was distracted, no big deal, but he stayed out to chat with the guy for a long time. And there is nowhere to stand in the entrance without being on top of the tables. It was so awkward and then two more people came in behind us and we had to squish in more. I then had to force this waitress to acknowledge me after she and several other staff members walked by us. She couldn't help us. We finally were seated when the host was done talking to his bum friend. We had the fries first. We got the double order with half bacon Mac and cheese fries and half truffle. The truffle fries were really good but the bacon Mac and cheese fries sucked. The sauce was grainy and flavorless, the bacon was chewy and the shreds of cheddar on top were kind of sad. The grainy flavorless sauce made it taste like a baked potato you would expect at a church picnic. Then came the mussels which were small and had a really bland and unappealing sauce. I didn't even want to finish them but my boyfriend did while we waited for the rest of our food. The empanadas were the worst. One was darker than the other and was cooked ok. The other was paler and refrigerator temp inside and doughy. I literally bit into a large, cold raw onion. It was inedible. I sent it back and the host brought us a new batch saying that he would comp them. He never did. The new batch was hot but onion heavy. And the chimmichurri sauce needed salt, bad. It was all in all underwhelming and disappointing.
(2)
Brittany V.
I went here on a quiet Monday night and had a nice time. I don't really understand the rave reviews. It's a nice atmosphere, the food is good, but not anything I would be raving to my friends about or find myself dying to go back. Our server was funny and helpful. I had the truffle fries, which were good. The single serving is a whopper! That was more than enough for just me, and I could have shared the single serving with someone else. I also had the mac and cheese, which was also good, but nothing amazing.
(2)
Mic T.
I love Jonesy's. Great food and lots of veggie options, nice happy hour deals and good selection of drinks. If you get Bobby as your bartender, lucky you because he's friendly and fun and genuinely wants to make sure you're happy. Update: management is weird and snotty but the waitstaff are still great.
(3)
Claire M.
If the waitress's annoyed look was any indication of whether they could accommodate celiacs/gluten intolerant folk, then I should have left right then. Don't let the GF on the menu fool you. Glutened at lunch. Food tasted average. Tomatoes on the salad were bad. Coke was never refilled. Waitress became nice near the end of the meal. Last time, the mussels tasted off. If I ever return, it would only be for drinks.
(1)
Carly B.
I know that this is my second update, but I guess I don't come to this place often enough and when I do, it feels like a new restaurant! David P and I ended up here on the way home after a very precarious (read: drunken) bike ride from Westword Music Showcase. We sat down at the bar and the bartender says "you guys look like you could use a drink!" No, we really couldn't use a drink. But thanks for playing! What we could use was a tasty sushi roll (did you know Saturdays are "Sushi Saturdays" at Jonesys?) Seems like an odd choice for an "EatBar" but we ordered one with tuna, cream cheese and jalepenos. It was actually a really solid roll - it held together well and had a decent amount of heat. For dinner, I ordered the un-meatloaf. I'm not sure what all was in it, but the primary ingredient seemed to be quinoa. It came with a side of chunky, buttery mashed potatoes, some really good veggies (broccoli, red peppers, squash, onions) and covered in an herby brown gravy. Per usual custom (and likely because I was drinky), I ate all of the gravy off and then requested a side of gravy for the leftovers to which the bartender graciously obliged. They also give you the pie pan with a plastic lid set-up for leftovers which is good for bike rides. The un-meatloaf and accompanying sides made for a satisifying hangover lunch the next day. David P has some sliders and he got buffalo fries as his side and I helped him with these. Jonesys seriously has some darn good fries. Even though they're often covered in delicious toppings, they don't lose their crispiness very easily. I should really get over to this place more often. Next time, not as drinky as they have a darn fine beer list. We also made a friend while sitting at the bar. Hooray for new friends!
(4)
Brooke B.
I love this place!!! Amazing food!!! They do have the best Mac and cheese, along with the shrimp sliders! Delicious!!! Wish they were open earlier then 5pm! Had 3 different servers all were excellent! Love the atmosphere, great for date night!
(4)
Rachel C.
I've got two words for you: Truffle fries. Yes, and please, and yes again. Tremazing. The service was shi-tayy. Our waitress was angry at the get-go. We went for a girls' night/happy hour during restaurant week so perhaps she didn't like that? I don't know she was just wretched from the beginning and I have to confess I left the tiniest tip I've ever left (10% what what) and contemplated not leaving one at all. I wouldn't go back, even though the food was good, just because she was so angry and rude (and tried to seriously overcharge us on our drinks.) I've been before and have never had stellar service but this just did it for me. The fries are good, but not that good.
(3)
Meredith G.
We had such a great dinner here Friday night. We were able to get a reservation for our party of 5 earlier in the day. You need 5+ to get a reservation. A 5 minute wait and our table was ready. They transferred out bar tab to our table bill which is always nice. I haven't been here for dinner in a long time and everything was so good. We started with truffle fries and mussels. Then my friend and I shared the duck confit for only $17 and the plate of 3 lamb sliders. Everything was so good we didn't have room for desserts. If you haven't been here recently they have changed up the decor a little, but don't worry there are still games you can play.
(5)
Permahungry C.
Another one where I'm wishing I could give half-stars. ;) This one would be a 3.5, but oh well ... Met a couple of friends for happy hour and catching up the other night and was happy to have finally given Jonesy's a try! Food - ordered some treats off the happy hour menu... Buffalo fries - maybe it was the "best fries" claim that gave me unfairly high expectations, but I was a bit let down. They were tasty, but not give-up-a-limb good... ;); Mussels - we had the french style, and at $5 for happy hour they were a great deal, but seriously lacking in flavor; LambyJoe sliders - again, tasty but not the flavor explosion I was expecting. Others at had the Meatless Meatloaf, Tuscan Veggie sliders, and Mixed Greens. I didn't hear any complaints... We all had happy hour wine that was great! Service/Atmosphere - I guess this is where the stars were mostly earned for me... I loved the cozy booths, and the energy of the space - fun, but not so loud that you can't enjoy your conversation (I'm getting old.. I like to hear my friends when I'm out with them...). Service was great - everybody was super friendly and super helpful! For some reason I still really liked this place despite the lackluster food. Maybe it was the friendly service, or the company, or the great happy hour options... but I'll definitely be back and to try a few more items off the menu! In conclusion - if you want a place to relax, have a few drinks and some perfectly acceptable snacks, and catch up with friends without breaking the bank, Jonesy's is a great option!
(3)
Chelsie H.
We ordered the bacon and cheese fries, and the truffle fries. The truffle fries were extremely delicious. We also ordered the Vietnamese coffee ice cream. It was delicious!
(3)
Adam J.
Tag team waitstaffing. I'm not sure it's a thing, but it should be. We were helped by four or five different people during our time here, taking the drink orders, taking the food orders, bringing the food, refilling our waters, taking dessert orders, and taking the bill at the end of the night. I can't even tell you how many times we've been at a restaurant with wait staff walking by us while we suffer with no water, or sit for 15 minutes waiting for someone to come take our check. Here, it seemed like everyone was actually playing for the same team, and it was a BIG DEAL. The staff wasn't the most personable, but damn if they didn't take care of business. Nice. Food wise, I don't know if you guys have heard anything about the fries, but they might just be the unappreciated secret dish here! (/sarcasm) Seriously though, the fries, which are the first thing on the menu and the thing that everyone talks about, are great. They're smothered in your choice of toppings (we went mac n' cheese and buffalo) and they are just the right amount of crunchy and salty without being burnt or super oily. We also had low country grits (super buttery grits with andouille sausage, shrimp, crawdads, and spinach) and black bean sliders. Both dishes were really good. The grits may have been just a little TOO buttery, if such a thing exists, but the flavors were awesome. The black bean patties, while not the best we've ever had, were in the top 3 for sure. They held together nicely and had a good taste and consistency. Finally, we had bread pudding, which was advertised as being chocolate and peanut butter. We did not sense any peanut butter, but it was way good anyway. Got an extra serving of chocolate ice cream to dump on top of it, too. We knows how to eat. We thoroughly enjoyed ourselves here, even if we gained about six pounds from the one meal. I suspect we'll return sooner than later.
(5)
Anuj D.
THIS PLACE HAS AMAZING.....FRIES. AND THAT'S IT!!! My group of 10 came here before our night out in Denver for a bachelor party. They provided us with ample seating which was nice because they were pretty damn busy, as it's a popular spot in Denver. We heard this place was known for their fries so we ordered all 5 different types and all took a little from each as we passed them around the table. I'm going to be honest and say those fries were freaking amazing! The buffalo and Thai were among my favorites, but the truffle, the cheeseburger, and the macaroni were still really tasty. This is, however, where the good review stops. We all were pretty satisfied after the fries, but ordered a main course as well. Most of us ordered sliders, and they were just awful. The bachelor got lamb and ate 1 of the 3 as he couldn't even force down the other two they were so terrible. I, as well as my brother, ordered the Bacon blue cheese sliders, and wow... disgusting. The meat was...just meat.. and the blue cheese? It made the slider inedible. Another friend got the original cheeseburger sliders and ate them all, but admittedly said they weren't really any good. I give this place 3 stars because the fries are one of a kind. They really are a staple at this place. SO go here and eat the fries, but don't waste your time with the rest of the menu.
(3)
Katie R.
J=Jam packed on most nights...which you will understand if you go! O=outrageous specials. Wed=wine night which means a bottle of their fine wine is just $15. can't go wrong with that! N=New food on the menu. They like to change up their menu and offer speciality items often. E=extremely cozy warm walls, oak furniture, and a trendy patio perfect for a cocktail or two. Y=young urbanites come here...making me feel much trendier than i actually am :) ' S=soooo my favorite spot on a friday night :) Not to mention Horseshoe Loung is right next door. Double bonus!
(4)
Cortney W.
Every time I go here I leave full and satisfied. Not too full but that perfect amount. Every menu item is delicious and they have a great beer list for pairing. If you want a upscale twist on comfort food Jonesy's is the place.
(5)
Mike L.
One of the best happy hours in the city. Cool decor, friendly staff, good food and drink.
(5)
Amy M.
Popped in for a drink the other night. Ordered an old fashioned and a charred barrel. Both were tasty yet pricey. Had just come from dinner so was too stuffed to have a snack though the menu looked interesting and the previous reviews say it's tasty. I liked the overall relaxed ambience and will be back to sample the fare.
(3)
Kathleen A.
I came back. Sober, in fact. I don't know. This place just doesn't do it for me. I came back for brunch this time around and ordered a simple egg scramble and we shared a plate of sausage gravy fries as an app. The food seems to be lacking somewhere but I can't really place my finger on it. I've given this place a couple of chances and I chalked it up to just being really drunk the last few times but now that I have come back again, and for brunch (my fav meal), I just have to drop this review down one star. I just don't think the food is all that spectacular and definitely not worth the money you spend.
(2)
Andy P.
Right after walking into here I felt this was already a four-star establishment. It's creatively decorated, full of peculiar people, interesting seats (our seats looked like church pews remodeled for dining), and a really chill environment. I guess this is what you would expect at a gastro-pub...haha. That word always reminds of the human gut... Food: - FRIES ($5 or $10): HECK YES FRIES. SO GOOD. Our group of five should not have gotten the double portion because it was too much food with our already pretty big meals. But the fries were REALLY good. The thai chili sauce was SO good with the salty fries because they were a bit sweet. The truffle sauce was AMAZING too. DAHH i love these fries...and I'm not a fan of fries usually. GET THEM. - Southern Black bean sliders ($10): Three sliders. Honestly it did have a good smooth taste but it was also slightly bland. I wish it had more flavors associated with each patty. But if you like beans, it's not bad. Slightly cheaper than other options too. - Lamb sliders ($14): They were decent. Kind of expensive honestly, but I found them to be pretty flavorful and not too lamb-y smelly. You know, lamb can really have this weird flavor, but it wasn't too strong. Not bad if you like a juicy slider - Spicy Shrimp Po'Boy sliders: DUUUDEE why does this taste so good? I liked this one out of the ones we got in our group. It was so flavorful and was pretty decently sized. If you like to taste multiple concoctions of great flavors in each bite, YUM go for this. - Low Country Grits ($18): Shrimp, Grits, Greens. Honestly I dont know why this is so expensive. The plate was not too big but it seemed like it was really made with a whoe stick of butter. Everything was so shiny and flavorful. I LOVED THEIR GRITS. I dont know what they put in there but I could taste a lot of butter and other salty additions. YUM. Other than the grits, everything else was decent. Pro: - They have a really hipster and progressive feel to the whole restaruant. People could really come here and chill for hours. - They have WIFI, games, and a pool table?! Did I see that correctly? Interesting observation: - They have unisex bathrooms. Very interesting and non-threatening in concept, but I can imagine it to be kind of awkward if a guy's releasing babies in the toilet and we hear a girl peeing in the next stall. I'm not used to hearing foreign noises!
(4)
Stephen K.
Ok. *Now* they're 4 stars. What was different? Hmmmm. Well, more energy for me, #1 (thanks to my new resolve to get out and bike every day). Kelly B turned me onto something super-cool called rumaki (?), that are bacon-wrapped water chestnuts with some kind of yummy chutney with pineapple in it #2. Our waitress, whatever her name was, whipped around and rawked in general so #3. Kelly B also caught me right as I was ordering a PBR and said "hey! you can get the good stuff, this Great Divide Wild Raspberry, for the same price." Woot! So after a very tasty but potentially weak bloody mary because I couldn't detect the alcohol in it (!!!), I had 3 or 4 GDWRs. #4. And of course, #5, things were much more social than my 1st visit on trivia night. I met a lot of people on my "way out" for 5-10 mins a pop, circulating around -- Robin M, Doug, Hans S, Laura L, Andee H, the inestimable and all-praise-to-her Tiffany C, and spent most of my night in the company of Kelly B, Dan W and Laura's friend Alex (Alexandra? Alexis? Iono...)...Good company can make all the difference. But that rumaki.......mmmmmmm. ;^9 ~~~ Crisp bacon surrounding crunchy yummy water chestnuts...and that sauce. Dang. Who says you need mega-carbs to have tasty snack food? Not me anymore.
(4)
Megan R.
Incredible brunch! Lamb Benedict = lifechanging. I ordered it as a recommendation from the waitress and will forever be grateful to her for enlightening my belly with its goodness. Similar to finishing a really good book, I lingered throughout my meal because I didn't want it to be over. For the first time in my life, I didn't even touch the side of breakfast potatoes because that would eliminate valuable space in my stomach. I could go on... but you get the point. Even if you're not usually an adventurous eater, get the Lamb Benedict and I promise you won't be disappointed. Aside from the awesome food, Jonesy's has a super homey atmosphere that feels like you're just hanging out, eating and drinking in someone's living room. Cute, mismatched coffee mugs top off the charm. And the staff makes you feel right at home with friendly, personable service. They open at 10 a.m. on Sunday for brunch, so we got there right around that time. We were easily seated, but the place filled up quickly. By 10:30-ish there were larger groups on a wait. Love, love, LOVE Jonesy's!
(5)
Julia S.
What a fantastic neighborhood restaurant. So glad we found this little gem. Great food that always please. Friendly staff. Cool atmosphere. The head chef (really nice guy) will often stop by the tables to chat and ask how you're enjoying the meal. I loved learning where he got his inspirations from. Highly recommend for Denver locals and visitors!
(4)
Shannon C.
Went here for a girls' night dinner. The ringleader of the group recommended this place for the fries. I've always been kind of a purist when it comes to fries, but Jonesy's fries totally changed my tune. We got the truffle fries and the mac and chees bacon fries, which came out together on an ENORMOUS plate. All four of us dug in... and then... our sweet potato tots arrived at our table. These are maybe the most amazing preparation of a sweet potato I have ever had. Delicious, hot tots drizzled with maple syrup and sprinkled with big chunks of bacon. Heavenly. I'll definitely be back just for these tots! Oh, and to try other items on the menu :)
(4)
Pat H.
The french fries are very good. I also had the "Low Country Grits" (grits with andouille sausage, shrimp, and crawfish) and they were really good. One of the desserts I tried (Luvin Cup?) was excellent. Definitely good value, very good service and ambience and not too far a walk from the downtown area.
(4)
Rachel S.
So, I have seriously been here 3xs in the past week and have not been disappointed once. Actually, the guy who brought out my food was like "hey, you come here a lot". Probably helps that I can see their patio from my balcony. If you are looking for classic. GET THE FRIES - for reals. You will not be disappointed. Well, maybe you will be, but then there is something seriously wrong with you, or you dropped them on the floor and let them sit overnight and then came back and ate them. Or maybe you don't like fries. And um, beermosa. Yes please. They make it Agave Wheat - so that's awesome. And if you want to go straight up mimosa, well, they do those also. Super awesome staff and the environment is chill.
(4)
Amy G.
We walked here to have dinner while staying nearby. The food was incredible as well as the service. I wish they would move to Atlanta!
(5)
Shanna K.
Holy deliciousness Batman! Our friends encouraged us to try this place, and despite the 20 minute wait (reasonable on a Saturday night), it hit the spot perfectly. My partner and I are veggies, while those accompanying us were bacon lovers, and this place had options for both sets of us. The fried pickles and okra were beyond amazing (the habenro honey was to die for, and not nearly as spicy as I thought it might be), and the plate of truffle fries was gone before you could bring. LP and I shared both the Vegan Quinoa Meatloaf and the Mac and Cheese with Broccolini, and both were delicious. I preferred the meatloaf, which came with heavenly mashed potatoes while LP was all about the Mac and Cheese (which I found to be nothing to write home about). Our friends loved the scallops and risatto. Dessert was colorado apple bread pudding with yummy caramel. Fun, flirty and fantastic food -- we will absolutely be back! Parking lot across the street is $1 all night, so even if you can't find on street parking, not to worry. Yum!
(5)
Sara G.
When they say this place has the best fries, they aren't kidding! I've only tried the buffalo and the truffle parmesan, but it's worth it just to go back for those! Their sliders are super delicious, too. I've tried both the portobello and the cheeseburgers. Definitely recommend both. I'll be back to finish trying all of them, as well as the list of fries! Brunch is okay. I'd go back more for their dinner fare.
(4)
heather s.
I love Jonesy's for brunch. I've had dinner there before but brunch is my favorite. There food can be a bit on the heavy side for sure and probably safe to say can be included in the "comfort food" category. Though I am not a comfort food kinda person I never pass up the opportunity to eat here. All the Benedict dishes are delicious! The grits are super creamy and they let me order them as a side. The only thing I would say is the food is never that warm. I ordered the lamb which I believe to be very good but it was room temperature which kinda made it hard to eat. The last time I went, same thing.....room temperature food. The Bloody's are good as well. Though I haven't tried their sangria, based on the ingredients it looks wonderful! The place just always has a happy vibe and the staff are super nice and attentive. Sometimes places are not "perfect" but you keep coming back because it ain't that bad either and the staff makes it worth it. That's Jonesy's for me! I will be back again and again.
(4)
Darlene H.
Great atmosphere and great drink selection! We sat at the bar and had dinner: split their 'World Famous Fries' in a half portion of Truffle and the other Bacon Mac & Cheese. I'll be honest, I'm not following the rave reviews of the fries. Entrees were better... my friend had the Dad's Steak, I had a couple bites and it was Really Good! I wished I'd gotten that but I ordered some kind of grits concoction that was alright. I may have just been full from the beers and apps... I did bring it home but I don't usually eat the leftovers so I may never really know. The service was great and that makes a place!
(4)
Cassie G.
Mix pork, cheese and potatoes together and you can't go wrong. That's what Jonesy's knows and uses that knowledge to make people like me happy. When me and a friend were looking for cheap eats in the downtown area I pulled out an EatDenver card (to get $10 off an order of $25 or more) and headed here. I'm not a Bronco's fan but this evening I almost became one when it meant for an empty restaurant because of the game being played nearby. We were privy to no wait and our pick of booths. Our entertaining waiter let us know that Monday is "men only" night for the employees at Jonesy's meaning the predominantly female staff has the day off so the guys can have the place to themselves. No complaint from me! When it came to ordering I was completely torn but settled on the pulled pork sliders and substituted one of the sandwiches for the famous bacon mac n' cheese french fries because there was no way I was leaving without trying them. Our food came pretty quickly and I instantly dug in. I was in awe by how big the "side of fries" was. I think I could have gotten just that and been satisfied. But alas, I also had two sliders in front of me and although I could only finish one, I found the meat to be moist and the sauce perfectly tangy. With my friend's small order of mac n' cheese with broccoli, the bill still didn't hit $25 so I was "forced" to order the Palisade peach bread pudding served piping hot with a scoop of vanilla bean ice cream. Oh my goodness it was delicious and if I wasn't so full of of the indulgent fries, I would have licked the plate clean. We left without paying more than ten bucks a person but I wouldn't have minded paying full price if I didn't have the coupon. I saw the bottomless mimosa deal for Sunday brunch and am dreaming of the day I can try it out and follow that up with some board games.
(4)
Holly G.
It's been a little while since I last popped into Jonesy's so this past weekend was a treat for my husband & I, plus a couple of our good friends. We stopped in for Yelp Drinks & Sunday happy hour. Hooray for happy hour on Sunday night - all night! The chef has changed since the last time I was in so a few things on the have changed but some have remained the same. Service is always stellar here so I had hoped that would remain the same, and thankfully it has. I was happy to see on the menu that the samosas and sliders are two of my favorite orders so I'm glad to see them both still on the menu. Unfortunately though, I couldn't stay happy for the changes to the dessert menu...my favorite dessert, which was unlike anything else I've had after a meal in Denver, the Salted Dulche De Leche pudding was gone! I was so bummed. We kept the night afloat with tasty mains and tasty cocktails but I am still pretty bummed out after seeing my favorite thing disappear. Regardless, I'll be back again sometime soon.
(4)
Alex B.
Good. Solid selection of beer, decent happy hour. (Why no food specials, Jonesy's?) I thought the mac n cheese was a bit overrated, but those sliders looked delish, and I love the board games and ambiance. PS if you're uncomfortable with a unisex bathroom, make sure you go before you get there!
(4)
Sam T.
My friend and I stopped here for a late dinner during our one-night visit to Denver. I was completely wowed by the unique menu and had a hard time choosing what to try! I eventually went with the Thai ginger fries (TO DIE FOR), the Thai salad with sirloin steak (AMAZING dressing), and the pumpkin pie (beautiful presentation!). I wish this restaurant came to NYC!
(5)
Tara L.
First off my server was wonderful. I walked in right as happy hour was ending but he was nice enough to let me have my first drink at happy hour prices. Then he was able to recommend several dishes since I couldn't make a decision. I started my gluttoness journey by getting the half order of mac-n-cheese-bacon fries. They were pretty friggin awesome and by half order they mean you should share these with a friend. I can't even imagine how big a full order would be. For my main course I went with the grits and cajun mix....I'm a southern so I'm pretty serious about my grits. These grits were delightfully creamy and not at all like the tile grout I've had at other places. My only gripe about the cajun mix was the andoullie sausage. There was probably a little too much of it in the mix of crawfish and shrimp and it overpowered the sauce a little bit. No problem though since I had delicious grits to eat instead.
(4)
a h.
I tried Jonesey's out on a trip through Denver. It was very quiet for a Saturday night, but maybe 6 is too early or everyone is at Taste of Colorado. I was happy to find Breckenridge Oatmeal Stout on the menu, which I can't find in L.A. The special was a half rack of ribs, which I ordered along with bacon Mac n cheese fries. The fries were pretty good, but had too much of a starchy sauce on the bottom. Potato salad was different, but in a good way. Green beans were a little underdone to my taste. I sat near the wait station which might explain why everyone on staff kept checking to see how I was doing. You can't fault them for paying attention. Unfortunately, the chef wasn't paying as much attention to the food. The ribs, while tossed in the warm Carolina BBQ sauce, were cold. Evidently tonight's special is last night's leftovers. And they were cooked with the silverskin on them. I sent them back and they came out warmer, but not hot. Taste was good but not exceptional. As consolation they offered me a free desert. The key lime pie was piled high with whipped cream, which I discovered at the end was hiding some missing pie! A shame because it tasted good.
(3)
Alisha C.
I came here with the boyfriend for brunch. The place really was cute, and we sat at the bar. I have to say that our overall experience was average. The service was friendly, my cranberry mimosa was cranberry juice and champagne, and our meal, okay (I got the veggie Benedict, and he went for the eggs in toast). There was nothing bad, but nothing too spectacular. I do want to try this place for dinner, I've been eying the dinner menu for a while, and when we do make it over, I'll write an update.
(3)
Peter W.
Very pleasant surprise! Happened to stop by. Looked cozy from the outside. No regrets here. Very friendly people. Sat at the bar. It was Wino Wednesday at I got a $5 glass of Syrah. Chapoutier although it was a Cte d rousillon. Great deal anyway. Lamb sliders with truffle fries - it was really good. Great flavors. A glass of Montepulciano was a good match with the cheese tasting. Totally worth it. I'll be back.
(4)
Jeremy C.
Jonesy's is the place to go when you want to hang out with friends. They have some of the best fries, a huge dining area that is spread out so you don't feel like you are on top of other patrons, and a bar area where people can be a bit more cozy. The prices are very reasonable and the staff is top notch. I highly recommend this place for absolutely everyone. Seriously, what are you waiting for? Go now.
(5)
Julio T.
I've long been a fan of Jonesy's. I love the wonderful servers here, the cool ambiance, the great drink specials and I thought a lot of the food was pretty good. But I don't know..either the quality has declined or maybe they've just hit a rough patch recently, but I am just not as impressed with some of the recent things I've had here. I just had dinner here was overall kind of disappointed. I had the pork belly and risotto. The pork belly was really good actually, cutting like butter and with that wonderful savory pork taste. But the risotto was a bit bland and served with veggies that tasted like they were recently frozen. My girlfriend had this creamy pasta dish that apparently had a bit of vodka in the sauce. We both thought it was pretty bland. It had a nice creamy consistency but needed dashes of salt to give it any kind of flavor. The peas that came with it definitely tasted like they were frozen, lacking the tenderness that only exists with fresh peas (Which I don't fault them for, because I know it's hard to get fresh peas). I've long adored the bread puddings for dessert here. They are often a really cool deconstruction of popular desserts in bread pudding form, like this amazing "peanut butter and jelly" bread pudding I once had here. So when our server told us that they had a "strawberry shortcake" bread pudding, I was kind of excited to try it, anticipating a unique translation of one of my favorite desserts into bread pudding form. What I got was confusing. It wasn't bad. But it had absolutely nothing to do with strawberry shortcake. Instead it was like a chocolate bread pudding with pieces of melted chocolate chips inside a dense bread and drizzled with chocolate sauce and served with vanilla ice cream. I really didn't taste any strawberries at all. I even went as far as to ask our server if maybe they gave us the wrong pudding by mistake, but she assured me I was eating the "Strawberry Shortcake bread pudding." I was expecting maybe like angel food instead of the regular bread pudding and lots of strawberries, but got just a sort of OK chocolate bread pudding. And since I am not a big fan of chocolate, it was kind of disappointing. So I don't know. The service was as always fantastic. And the place still retains the wonderful warmth of the Jonesy's I remember. But the food is just not what I expected it to be, so I just hope that Jonesy's future food will return it to the place I used to really love.
(3)
Dave T.
I like this place. This is definitely in my neighborhood. I like to eat here, but have definitely not found that one thing that I would call my dish. I am definitely going to find out what it is even if I have to try over and over. The atmosphere is great. The wait staff is always friendly. Wino Wednesdays are fun. I will recommend for an appetizer the waterchestnuts wrapped in bacon. Absolutely delicious. As for the appetizers, worth a try from an interesting chef. I can recommend the Bison Stroganoff. The experiment is on. DT
(4)
Lynne P.
Joney's was... okay. We met some friends here on a busy Saturday night - great atmosphere, loved that it was busy and hoppin'. However, our server was overwhelmed and, frankly, quite rude for the first half of our evening. We ordered the 'World Famous Fries' - half with buffalo sauce and half with an asian sauce/seasoning. For calling them World Famous Fries, we were a underwhelmed. It was good and we ate every fry but I was expecting something completely wild and the best fries we'd ever tasted. We also ordered pork sliders and again, underwhelmed. It wasn't bad but there wasn't much outstanding about them. Toward the end of the night, our server apologized for her frazzled and short attitude, explained how she had many large parties and they were short staffed and bought our group a round of beers. Her gesture went a long way! One important thing to note - the bathroom is unisex. As in: 2 stalls, male or female could be in there at any given time. I was a bit taken aback by this - Very unique (and modern?) concept but will definitely take some getting used to!
(3)
Amy O.
Overall: AWESOME. I had the mushroom pasta and I wish I was still eating it right now . But, I have to admit that I disagree with pretty much the world apparently on the "Best dish in Denver" fries (the bacon mac n cheese fries). I thought the cheese could have been better and it definitely needed more bacon. Service was fantastic though!
(4)
Ann W.
We like this place. It's a great little neighborhood joint. While the staff oozes hipster/funk, the clientele is mainstream. The food is reliably good as is the service. Favorites are the salmon and the lamb kebabs. The Shanghai mule is to die for. Just don't be turned off by the vinegar som flavor. Once you get past that first sip, you'll love it. The pasta dishes could use some work and the bathrooms could be a bit nicer. But, we'll keep coming back even when we move away.
(4)
Alex T.
Yummy! Love the happy hour prices too.
(5)
Lindsay B.
We loved the music, decor, drinks and most importantly, food & service! Hot, fast and unique menu offerings. We'll definitely be back next time we visit Denver.
(5)
Jacque B.
Pros: - Takes reservations for large groups - Sidewalk Patio overlooking park - Delicious Bloodies (pepper infused vodka, yes!) - uber friendly staff - great for casual groups - tasty bunch Cons: - restaurant kept running out of coffee cups - a little more spendy than it should be
(4)
Lisa O.
We've tried a lot of restaurants while staying in Denver this week, and Jonesy's was the only one that made us go twice. Excellent and reasonably priced beer list and superb, unpretentious food in a comfortable atmosphere. The first time I had the spicy shrimp po'boy sliders with an added salad, which were both delicious and filling (you can also substitute a salad for one slider, which would have been a better portion). My husband had the posole (extremely spicy but good). The food was even better on our second trip: we started with the sweet potato tater tots (*amazing* and practically a meal in themselves, definitely get these), and then I had the Moroccan salmon (perfectly cooked) and my husband had the savory duck rice pudding (also delicious).
(5)
Jason J.
I'm always so confused with Jonesy's. The Decor, food and patronage don't match up at all in my mind. The food is definitely gastropubby (and priced appropriately) but the decor feels a few stops closer to divebar than it does gastropub. The patronage is just all over the place. I've seen everything from dressed up dates to sports jerseys. It's just a wardrobe free for all in there. Service has always been quite good, and the food is pretty damn tasty as well. I cannot recommend the Meatloaf enough. Get it. Hell, get two so you have one to eat later, because it's absolutely phenomenal. Their stroganoff is also quite tasty, but it's so different from the stroganoff I make, they use a mustard sauce, that it's slightly off-putting, but it's definitely a unique twist on a Russian classic. I haven't spent enough time in Jonesy's to really know more about it. And my two trips have been at mostly off hours. I can't get much of a handle on it, and as such I think there's nothing about it that doesn't seem much more than fairly average. The food is tasty, yes, and it's much better than bar food. And as a whole it has more character than your run of the mill bar & restaurant. But there's just something about Jonesy's that feels like it's missing to me. So in the end Jonesy's earns itself a resounding "Meh." It doesn't suck, but it isn't a super great place, either.
(3)
Chris M.
This place was kind of my "Cheers" when it first opened. A few years later, the service has gone horribly awry, the dishes are way too heavy and overpriced for what they are, and the remodel completed the transformation from a place where you get a small bite and then prove how terrible you were at darts, to a place where you really have to commit to a full-scale meal.
(2)
Mike E.
Jonesy's has been serving up some seriously killer gastropub grub since they opened up a few years back. I met a friend there not long after it opened and had what is still one of my top meals ever, with lamb gnocchi as the entree. It was earth-shattering, off the charts, crazy good! Sadly they have retired the dish, maybe the gnocchi magician moved on to bigger and more pillowy things. Not having it on the menu brings this review down from 6 stars to 5. I'm a known hophead and Jonesy's has my back when it comes to getting a good IPA or three when the mood is right. They have an excellent overall selection of ales, with something good in every category. Plenty of good to great wines at a decent price as well, with a wide array of options by the glass. And obviously a full bar for those looking to get right to the point. I like that I can do sliders with fries or a more traditional entree like a steak, and either will be prepared in a highly proficient manner. The menu used to more pasta-centric, it was probably a good idea that they rounded it off to include more choices for the hungry masses. Last Saturday I was in with my family and a friend and we ordered sliders with a salad, and split a monster combo order of bacon mac & cheese and truffle fries. It was all sooo good! I like all the sliders, but think my two favs are good ole' cheeseburgers and the lamby joes. We usually call when we start heading over to get our name on the list. Most of the time we tell them 15-20 minutes and when we get there our table is ready, the opposite of the usual routine. The service has always been great, it's in a cool neighborhood, and it's usually pretty easy to find a nearby spot to park on the street. So go already! And tell them to please bring back the lamb ghocchi so you can try it!
(5)
Wanda C.
Funny enough, I happened to try out Jonesy's on New Year's day. I was out in the area and after having a hair appointment, was looking for food to eat. I was near a lot of food places on 17th Avenue, but then realized that Jonesy's was nearby and I was jonesing for the truffle fries. I popped in around 4 p.m. and was notified that they had a limited New Year's Day menu which were appetizers and that you could order pizza from the place next door. I decided to try the remaki, as wel as truffle fries and gin & juice from the drinks menu, which is a mixture of pomegranate hibiscus and gin. Wow, that drink was powerful. I tend to not drink gin and I remembered why. The remaki was a bacon-wrapped something or other and it was delish. I love bacon and feel that you can't go wrong with bacon in your life. I definitely plan to return and actually have a meal, rather than just apps. Highly enjoyable.
(4)
Sarah T.
I went there last weekend with a few friends as we continue our endeavor to find the best bottomless mimosa brunch in Denver. We were generally satisfied with Jonesy's! Their food was good, nothing spectacular, but well made and generally yummy. I got the Veggie benedict which was standard....good veggies, nicely done eggs, well toasted muffin, yummy potatoes. My friends got 'the original' and the other created her own scramble. They were not over impressed, but were generally satisfied. Now to the important stuff: MIMOSAS! I will give it to Jonesy's, they never let our mimosas see the bottom! They continuously filled our glasses without us having to ask! In fact, it was as though they were encouraging us to drink more (which is never a problem for me!). It was a bit of a slow morning so I am curious to see how their service holds up when they are busy! Generally Feeling my companions and I decided: Pretty Good. Again, Nothing spectacular, but a good place to go grab a brunch on a minute's notice!
(4)
Jeff V.
I hope Margaret takes over the restaurant and bar scene here in Denver and convinces everyone to join her brigade of culinary-pub enthusiasts. The food here is, like next door at Horseshoe, out of this world. I've lived right above both these businesses for 4 months and I have yet to find something to dislike about either. I wish the best for the staff and ownership because Jonesy's and Horseshoe deserve a place in every future of Denver.
(5)
Laura C.
My favorite bar in Denver! Great selection of wines and Colorado beers, not to mention a never ending bottle of Stranahan's Colorado Whiskey - yeehaw! Their food is amazing, so many flavors in each dish. The ambiance of the establishment is a bit European and eclectic, great for a date or even for a big group in the back room. The staff is what makes this place top notch. Rachael, Kristin, Anne & Co. you ladies rock! And the top award goes to Leigh, one amazing business woman! Thank you for making this place my second home.
(5)
Kathryn H.
French fries, they are what is for dinner at Jonesy's. My friend and I decided to frequent this establishment last Friday, and I think I have been craving the truffle fries ever since. They are a plate of fries with parmesan and truffle aioli. We also had the bacon mac and cheese fries too; although they were good, they were not my favorite. Although we still managed to consume every last fry on the plate. Oh, yeah, we had other stuff too. We had the Rumaki: bacon-wrapped, water chestnuts, with a tasty dipping sauce. We also had bunless "Lammy-Joe" sliders. Lamb, blue cheese, and caramelized onions. Delicious, although the lumps of meant stuffs really looked like blobs of poo, delicious, delicious poo. We at everything. Plus, it was Happy Hour, so we also had a couple of beverages, while sitting outside enjoying the beautiful weather. The only snafu, when they brought us the check, they charged me for one glass of wine I didn't have, and neither glass was listed for the Happy Hour price. My friend's drinks, which he asked to be wells, and thus $3, but were charged for premium vodka, and thus, more expensive. So, we had to have a little chat with the waitstaff, who were very responsive the entire meal and during the snafu-fix. And it all worked out, they fixed all of the prices. There was also a lot of camaraderie on the patio; interactions between the tables and interactions with the staff. It was especially interesting when a group of folks began a prayer circle right outside of the restaurant, blocking the patio view. Many of sort of jokingly took it in stride, commenting that they were praying for our drinking souls, and stuff like that, but I hope it doesn't happen again, anywhere, let alone a cool place like this. So here I am, Weds. night, almost a week later, wanting those gosh-darn truffle fries. MMMM...
(4)
Dayna A.
Awesome happy hour! Tons of food on the menu, drink specials, but mostly it's all about the fries! Had the mussels last time we were here, and they were really great, as well. Service can be slow and it took us a few tries to flag someone down, but overall, a great place to grab some early dinner on a Friday.
(4)
Vivek G.
French fries are the definitely best I've had! Tried the truffle and curry sauce. YUM!!! Even the turkey sliders with fennel deserves an honorable mention.
(4)
Crys A.
This place is eclectic and cool. Interesting photographs and decor; hole-in-the-wall style unisex bathroom with a red velvet chair, neat ambiance. The menu is also quite eclectic; I tried the mac-n-cheese fries (how can one go wrong?), the Thai fries and the stroganoff. The stroganoff was by far the best of the bunch, what with the great cream sauce and big chunks of Brussels sprouts --- but that's hardly taking anything away from those fries, which are full of yum. I've had the same server both times I've gone there and she's great. She also mixes a perfect martini, lemon drop or otherwise. The lady behind the bar with the pin-up hair is fairly gruff and unwelcoming, but oh well, as long as the drinks are good, right? Not everybody's in a good mood all the time. All in, this is a cool hangout with good food, good drinks and good service. You should try it at least once. One star off five for the unwelcoming bartender.
(4)
JT D.
First off let me thank my fellow Yelpers for exposing me to such a place. Everything from the atmosphere to the drinks and of course, the food was completely exceptional. My girlfriend and I wanted to go somewhere new and good and I bookmarked this place a while ago and finally got around to trying it last night. So here's the review: We got there around 7pm and the wait was about 20 minutes which was no big deal at all. We went to the bar and I ordered the Breckenridge Agave Wheat and she ordered a glass of wine (don't know the specific). When it was time for us to be seated the bartender just transferred our tab to our table. We were both starving so immediately I ordered the Truffle Fries because after seeing everyone's pictures I couldn't resist. For 5 bucks you get a pretty good amount of fries and let me tell ya, THEY WERE AMAZING! Lot's of times when fries are dredged with extras they can become soggy but these were crispy and absolutely delicious! We were going to order another small plate "snack" but good thing we didn't because after our entrees we were FULL. I ordered Dad's Steak and she had the Pork Belly and Risotto. Both dishes were great and tasted good but I gotta say.... Her dish, the Pork Belly Risotto, was perhaps the best thing I've EVER eaten at any restaurant out ever! I've been to a ton of places and yes some might say it's comparing apples to oranges but as far as a fresh, soulful, comforting meal, with AMAZING taste, this takes the cake! Server was attentive and always made sure our waters were topped off. Our bill came out to $70 and some change and this was for an order of fries, 2 glasses of wine, 2 beers, and 2 entrees. Will definitely be back and glad I found this hidden gem :) MUST HAVES: Pork Belly Risotto Truffle Fries
(5)
Rob L.
I had been here several times before and each time the food and service have gotten worse. I love the atmosphere and location and really want this place to survive but after our last visit I'm afraid with this food they won't last. I had the Rasta chicken and rice and my wife had the Meatloaf. My chicken was ok over over cooked rice. The meatloaf was very dry. The service was slow given how few tables were sat. Drink selection was good. I'm afraid we will not be back unless they make a huge turn around.
(2)
Jason H.
Went here for my birthday and we had a blast. Great atmosphere, friendly staff, and great food. The fries are great...perhaps a bit salty, but they are delicious. Our server was friendly and quick with delivering food and drinks. Nevermind the awkwardness of seeing pictures of your server half-clothed in the restroom. All for charity though!
(5)
Sky M.
I was in the neighborhood to eat at d-bar, but they were packed. Jonesy's was close enough to fill in. I really wanted to love the cheeseburger slider, the bun was sub par making the dry burger dryer. My husband preferred the steak slider. I also tried the Caesar which was the best thing we had there. The kitchen was a little slow, dinners drank their beers like that was normal. The server was bored. Maybe just a flat hot night. I loved sitting and watching everyone in the park across the street. Hard to ignore dogs doing their business though. Despite the temptation face yourself inward. The dark interiors and unique artwork gave me the bad boy feel. I'm guessing I should have tried the the fries.
(3)
Nick C.
I'm on the verge of giving them 5 stars, but am reluctant to until possibly another stellar visit. I came here for the fourth time in a month on a Sunday for a few drinks with a friend. This time we sat at the bar in hopes of catching a glimpse of the first preseason football game of the year. Unfortunately their TV set up is pretty dismal as they are obviously not marketing towards the sports enthusiasts. One boxed JVC about 24 inches in diameter sits up at the far corner of the bar. Not that I expect everything in HD, as I don't even have it at home, but maybe a bit bigger in size would be more suiting. I'm only ranting on the TV because they offer happy hour all day on Sunday's which along with a better TV would make this place optimal now that football season is starting up. Football and TV's aside, they offer a great happy hour with local brewed beers offered at $2.75 each. I ended up having a Left Hand Polestar Pilsner, a Great Divide Samurai, and a Del Norte Orale. It is a great way to try some unique local beers in one spot for a reasonable price. Food options are also awesome as my friend ordered the fried pickles and the mac and cheese with bacon. Service was attentive, friendly, and certainly enjoying themselves as well. Overall, a good way to kill a Sunday afternoon, especially on those when the Broncos have a bye or play Monday night.
(4)
Darika S.
I had the Joan Jett and he had the traditional eggs benedict. The Joan Jett is a scramble of tofu and soy-chorizo, with spinach, a side salad and home fries. The flavors blended well, they threw in roasted garlic gloves and tomatoes and the meal couldn't have been just good with those. I know tofu can be difficult to cook with. The tofu was a little tough but their spices and soy-chorizo with soft home cooked potatoes made up the difference. Now the benedict I was told was on of the best bennies ever! All the textures were right on. A perfectly poached egg on a not too hard english muffin topped with a creamy hollandaise sauce. This also came with a side salad and potatoes. We will definitely go again. And they have mimosa pitchers for $12!
(4)
Mike D.
They finally put in another tap to extend their beer selection to, I'd guess, 20 beers. This was the one blemish they had IMO and they invested to fill it and have inspired me to write the review I owed them for a while. Their fries are phenomenal and, if you're just looking for a snack, combine them with their muscles and you'll love the result. Nestled next to the shoe (a nice little dive bar) you can have a fun night out without much travel.
(5)
Emily R.
I think the atmosphere here is GREAT. I went for wino-Wednesdays with a friend for the $5 glasses of wine. My friend loved his shrimp slider, and we also ordered the bacon mac n' cheese fries and the truffle fries. The fries weren't great! The truffle fries were coated in mayo with truffle oil in it, and the mac n' cheese fries just had some sort of liquid cheese drizzled over them. Then for dessert we ordered the "lovin' cup," and it was a strange mishmash of flavors - cute presentation but not great either! I love spicy chocolate and salted caramel, so I was disappointed as I thought it sounded perfect. I thought it was going to be served warm, but it was a cold, spicy chocolate mouse with two tiny cookies on the side and then a spoon with some room temperature caramel in it.
(3)
Alexis M.
I took my boyfriend here for his birthday during Denver Restaurant Week and was so pleased with my choice. We got truffle & macaroni and cheese fries, a spinach salad, scallops & risotto, steak & potatoes and cookie dough bread pudding. Sheesh! Though I hear the steak was a bit tuff, everything else was excellent and our server really helped us work our way through the menu. I also give this place props for allowing their whole menu to be utilized for restaurant week patrons--so many of the others chop and screw their selection to bits. Atmosphere was super casual, and there's even a billiard table in the back. Oh, and there are loads of good happy hour deals. Definitely somewhere we'll be coming again.
(5)
Terry B.
I stopped in on a Friday night with my niece because they've been on my "to try" list forever. We were fortunate enough to be seated right away at a booth. The service was good and the beer list is fantastic! We started with a duo order of buffalo fries and truffle fries. Holy crap, the buffalo fries with blue cheese crumbles are fantastic! The truffle fries were delicious as well, but my fav was the buffalo fries...something completely different! I ordered the Colorado lamb sliders which were very good and my niece had the mac and cheese with bacon and broccolini. The mac and cheese was good, but it's not baked with a bit of crunch on top which detracted a bit for me. It was still good...they know how to make the bechemel. Overall, I'll definitely be back to try some of the other items. They're a bit pricey, but worth it IMO.
(4)
Jeffrey E.
What I had? Lamby Joe sliders (shredded Colorado lamb, caramelized onions, bleu cheese, bacon) and bacon mac & cheese fries Food review: I haven't ventured over to uptown too much with my restaurant "journey" so I decided to venture over the much acclaimed Jonesy's Eat Bar. Pretty much had the bartender order for me on this route. I knew the fries were supposed to be really good here but wasn't sure which kind. I certainly didn't know what to go with outside of the fries. Both of his suggestions ended up being really great. The fries ARE certainly the best in town. The cheese sauce, shredded cheese and bacon this gets topped with certainly make for one helluva tasty fries dish. Along with that, I was pleasanty surprised with how tasty the lamby joe was as well. I'm not a big fan of bleu cheese but it went well on these sandwiches. Overall, had a really tasty meal although my circulatory system hates me for eating it. :-s Service? Pretty good initially but took a while to get the bill. The bartenders go to and fro to serve drinks through out the establishment so trying to catch them can be tricky. Other thoughts: Neat little spot but definitely would have been better with at least one other person. I would have really liked to have shared the fries (I got the half order too). Could barely eat half of it.
The chefs at Jonesy's are maniacal, sadistic, and brilliant. Only the recent holiday made the prospects of Mac and Cheese Fries seem appealing. I mean, hell, I like cheese. WOAH. Melted cheese that was made with LOVE layered between a heap of perfectly cooked fries with a nice crispy outside and a velvet center, sprinkled with parmesan cheese and bacon bits. Holy mother of god. I work about three blocks from this place, and it has become a daily struggle to resist the temptation to have Mac and Cheese Fries for lunch and a post-work snack. I mean, seriously... ridiculous. The only crimp in Jonesy's style was the super awesome (and mild) first-time bout of food poisoning I got from their shellfish risotto in the same night. It was like the clams regrew their shells in my tummy and chomp chomp chomped away for three days. That sucked. But if I'm still willing to go back for the fries, there's gotta be something special going on, right?
(4)
Lacey C.
I've now ate at this restaurant twice, although, I will say my first visit was phenomenal, and the second, was just Ok. During my first visit (over a year ago) the host greeted us & told us about an upcoming wine tasting event they would be having the next weekend. We told her none of us lived in Denver, but thanks for the info. anyway, and she decided to go ahead & give us a few samplers that they would be featuring at the event! Wonderful! Then, when our waitress arrived, she was very friendly & knowledgable, I even told her I had a rough day at work and she brought me a complimentary shot of Stranahan's whiskey! She too, was very knowledgeable about the wine selection & helped us find a bottle that paired wonderfully with our meal. We were just three ladies having dinner out, but were treated like we were the VIPs of the restaurant. On my second visit, we did not partake in the usual wine (I was with company who wasn't much into drinking) so we just ordered waters & had dinner. The food was just as good as it was the first time, the service still very friendly & prompt.
(4)
Addison W.
Jonesy's is easily one of the best restaurants in town -- with great food, good service, and a laid back atmosphere. The hostess sets the stage for a great night. She's incredibly friendly and remembers regulars. When you have to wait for a table, she'll get you some drinks so you don't have to push for space at the crowded bar. The service has mostly been good, with a couple of outliers. Generally, folks are nice and know the menu well. We've gotten some great food and drink recommendations from waitstaff. The wine list is long and incredible. Lots of choices to go with whatever you order. The food is delicious. I'd recommend the Truffle Fries to start. For entrees, try the macaroni and cheese (with bacon if you're a meat eater), the lamby joe sliders, or the scallops and creamy risotto. Everything I've put in my mouth has been to die for, without fail. I also appreciate the gluten-free menu for a couple of friends as well as the vegetarian options for others. It's nice to feel welcome to bring any of our friends here. Lastly, my partner and I love the gender neutral bathrooms. My partner breaks some gender stereotypes and is often uncomfortable with traditional restrooms. At Jonesy's, they've got two one-seater, unisex restrooms as well as a gender neutral two-stalled restroom. It's so nice to be able to go and enjoy great drink and food without having to worry about finding safe bathroom spaces. Bravo, Jonesy's.
(5)
Krista H.
Jonesy's was a breath of fresh air. For the last few weeks we've gone to a lot of too-cool-for-school spots and I have been getting a little jaded. I'm trying to get through this list tinyurl.com/bpyemaj so I chose Jonesy's since the website listed a great happy hour. The food also seemed interesting without being too ridiculous. Drinks - They have some interesting cocktail choices, but a $4 call was good for me. If you want to go even cheaper, the offer $3 wells. Mussels - Yummy! I did the Italian Mussels per the recommendation of our server. She definitely made a great call. Rumaki - Anything wrapped in bacon is genius, but throw in a crunchy water chestnut and I'm sold. I'm actually surprised that I haven't seen this on another menu before so it was a nice little surprise Service - The service was friendly and prompt but not in your face. I know we had a specific server but there was also another person, I think a manager, who also made sure we had what we needed. We never waited long for anything. All in all we had a great happy hour and I really look forward to trying this place again.
(4)
Chad W.
I was excited to try this place out from reading reviews on Yelp. I left disappointed... We ordered buffalo fries, a burger, and mussels The fries were great. The burger was good. The mussels...out of the 25 we received, 10 were unopened. If you're a mussel eater, you know this is a bad sign. Not a problem, chef's in a hurry. We notified the waitress that they were bad, and she said okay and took them...and never came back with new ones. Not even an acknowledgement that there was something wrong. Sucks. With good service/knowledgeable service, this is a 4* joint, because it's eclectic. Beer list was also decent, but I wasn't blown away. Until the service gets better, and the chefs pay attention to what they're serving, they're getting dinged.
(3)
Maria B.
Went here for dessert with a friend, during Harvest Week. We had the peach pie and the Tres Leche pudding...and we enjoyed every last bite!! The place is dark, but welcoming. Love the chandeliers in the bar area. Interesting mix of people. Friendly service. Must go back for more drinks and food!
(4)
Jenn S.
Vegetarians rejoice! Jonesy's has an A-mazing quinoa meatless loaf! They also have other delights such as southwest black bean sliders and truffle fries! Yum. In addition to going to Jonesy's for dinner and a beer (great beer list btw), Jonesy's is also a good place to go for wine and cheese with friends on Wino Wednesday. They play fun music from all decades and have a chill candle-lit, retro vibe. Love!
(5)
Steve S.
I really did not expect the atmosphere to be so freakin' awesome. Needless to say, I was pleasantly surprised! After I got done staring at the surroundings like a love sick teenager, I was able to focus on the food which was excellent! Who would have thought salt with butterscotch pudding would be good? Well, it was, let me tell you. Also, the little slider burgers were delicious! This is why I love Yelp, because I would have never found this place otherwise.
(4)
Colin T.
Jonesy's is by far and away the best neighborhood eating spot around uptown square. Fries are great. I mean really great. A Well deserved reputation. The staff is super friendly, nice and attentive. And wine and beer list to quite broad and well thought out.
(5)
Evan A.
I'm torn to give this place a not so awesome review but I think what saved it was my friends dish and his generosity to share, otherwise 3 stars is a push. Came here on a Friday night and it was busy. Sat outside with the nice sun setting. I got the falafel sliders which I was warned had a strong taste. I thought what the heck, I'll try them. They were good but the chipotle sauce was REALLY intense. So much that I couldn't taste anything other than that. Kind of a major buzz kill. The parm fries were ok. Now personal opinion here but it looked like mayo squeezed on them, I guess not visually pleasing for someone like myself who hates mayo. ANYWAY. My friend got the lamb sliders and they were BOMB! Like I said before, I'll be back here for sure. Super fun place but for now, it's just ok.
(3)
Angela K.
It saddens me to write this, but Jonesy's has gone downhill fast. I live in the building right next to Jonesy's, and since we are neighbors I've eaten here a lot over the past two years. At first, it was amazing. Everything we ate there was tasty and the restaurant itself was fun with interesting art. We took our parents here when we told them we were engaged. It was where we went when we wanted solid food close by. They used to serve Duck Posole, which was one of the most delicious, spicy soups I've ever tasted. They had a pomegranate and vanilla risotto, that was brilliantly executed. Even the macaroni and cheese was delicious. Now, we rarely go. The food is 9 times out of 10 a disappointment. They have a vodka pasta that is overcooked and bland, like someone poured hot milk on noodles. The mussels were so wretched that we sent them back. The sliders have fatty meat with soggy buns. The macaroni and cheese is quite bland, and can only be salvaged by 1/2 cup of sriracha, which they no longer serve. Still, there are a few standbys. The fries are always delicious. The bacon rumaki is delicious by virtue of the fact that anything with bacon is delicious. For brunch, the wrapped, smoked and baked is also good. But while we will continue to come here for an occasional drink and appetizer, it is no longer our go-to dinner spot.
(3)
Alicia H.
Hit them up for happy hour with some friends a couple weeks ago... and I just can not get over their fries!! Buffalo sauce with blue cheese crumbles... even though the plate they give you is enough for two people I don't want to share!!! Delicious wine and their lamb sliders are heaven. Their gnocchi I can not even describe but "baby angels" is how it was described to me and I have to agree. Not sure of the correct name but their Chi drink with vanilla liquor and vodka (I think) is pretty much awesome! (And on their happy hour menu too!) Dessert..... brownie.... yum... chocolate goodness that melts in your mouth and again... do I have to share????
(5)
Rachel C.
I've been waiting to return to Jonesy's Eat Bar for a second time. I wanted to see if it was the same the 2nd time around as it was during the Yelp Elite Event in January '09. Yep, it was just about the same; just without so many Yelp folks! The sliders & fries were still good, not great . . . . but good. The bar staff was fast, friendly & efficient. A good little hood hangout. I will definitely stop in when I'm in the neighborhood again and have another Fireball Cinnamon Whiskey Shot and a slider or two.
(3)
Cherie C.
As a pub, Jonesy's is just fine. Our food was good-better than a lot of pub grub. But as a gastropub, I think 3 stars is about right, or A-OK as the screen says. We tried the much-lauded buffalo fries. We agreed there was too much bleu cheese, which overwhelmed the fries though it was good cheese. We also requested a bit more hot sauce to suit our tastes. The fries were just run-of-the-mill shoestring, not handcut fries or Belgian frites, but it was perfectly fine. The portion was much larger than expected, so I brought most of my entree home, as did my companion. As an entree, I ordered the roasted beet salad, but I don't think the beets were roasted fresh beets. They might have even been pickled (or had some sort of vinegar). I like beets any way, so it was okay--but it wasn't what I thought I'd be getting. The goat cheese was generous, but luckily the dressing was not. It was perfectly dressed to my liking. Service was okay though a bit slow. But I gave our waitress a break when I saw her washing glasses at the bar. I realized that it was probably just two people working the bar, two dining rooms, and the outdoor seating area. They corrected a mistake in my companion's order before it got to us, but we were still charged for the incorrect item, which was more expensive. It was quickly fixed on our bill, and we'll chalk it up to the busy day.
(3)
bob h.
Interesting experience. Poor food, good service, sort of. Two of us ate there 2/16/13. The service people were weird and nice and definitely made my bad food experience more pallateable. I ordered the salmon and it was under cooked and gelatinous. They pleasantly addressed the problem and took my plate. Couple minutes later they asked me if I wanted my original salmon cooked some more or replace it with a new piece of fish. Who does that? Earlier, I had asked a server for some cracked pepper for my caesar, he came with the mill, it was empty, and he never ever showed up again. no excuses. So, I shout out to the people at the restaurant- you need big improvements. Overall, not a good dining experience and I will not return.
(2)
Emilee D.
I love this place! Came here on Saturday with a few friends for brunch and I was not disappointed. The truffle fries were absolutely orgasmic! I feel like creating a church for those damn fries. I also had the burger sliders with a side of salad w/ ranch. The burgers were very delicious and cooked a perfect medium well. The salad was good, but the ranch was too thin and healthy tasting. It needs more fat! This place is clean, pretty roomy, and there are a lot of quirky patrons so I didn't feel like such a freak. Our server was Joey. He was quick, outgoing, and even jumped in on a few conversations here and there. Sorry for thinking your name was Cotton Jelly.
(5)
Daisy V.
Beer selection and the fries with different topping are FANTASTIC. The food on the dinner menu- not so much. The sliders were just OK, but were much better than the risotto my boyfriend ordered. My friend was disappointed that the udon was made with spaghetti noodles. Thankfully, Jonesy's has a great beer selection and great Sunday night happy hour, so the night wasn't a total loss. Will come back for drinks, but not for dinner.
(3)
J C.
I have been going to Jonesy's for the past couple of years. While I like the vibe, for the most part, I really want to love the food...but I don't. While I think that it's a cool, neighborhoody spot to have drinks with friends, I just always leave feeling a little disappointed. The past couple of times I have been in for brunch, everything just seems a little "meh". I have yet to have my hot food actually be hot, and I sometimes feel that I have been eating something that could have been good but has been sitting around for awhile getting cold and congealed. The fries are ok, but the sauce on the 2 varieties we had was just that- luke warm, and tasted as if it could have come out of a Campbell's soup can. The spicy shrimp was simply a small pile of breaded, fried shrimp with a side of ranch. Nothing spicy or special about it, in fact it seemed like it could've just come from a bag in the freezer. The brunch food came out at all different times for our group, and again, nothing was hot. There was nothing to ooh and ahh about, and to me, it doesn't warrant return food orders.We also had the bottomless mimosas, but it seemed as if they were mostly OJ, and we left more full on fruit juice than with a warm buzz. My other beef is that the place always feels a little dirty to me. I don't think they want to be classified as a dive, I fact I think they'd like to be a player in the food scene, but I always feel like the floors and furniture could use a good scrub. All in all, I like Jonesy's, if for nothing but the casual/cool neighborhood vibe, cold beer and comfortable setting. But I want them to kick it up a couple of notches so that it truly is worth a return visit and expenditure of my money.
(2)
Mike M.
Partner went 0 for 2 on his order - drink order was wrong as was the entree he ordered. Staff was nice and got him the right drink but by the time entrees came we were too hungry to complain. Food was good, seems overpriced. Heard a lot about the fries before but was left feeling underwhelmed.
(2)
Brooklynn M.
I went here a couple weeks ago, and I herd they have the best Mac and cheese in town. And yes yes they do! Recommended on the menu to add broccoli and bacon, heaven in my mouth! I also have the shrimp sliders that I dipped in the Mac and cheese and it's to die for. I was do thrilled I went back the next day for dinner with a friend. Thank you for good service and amazing food.
(5)
Tim H.
Love this place for drinks, light dinner or a full meal. Great fries and sliders as well as salads. JD is awesome as well as the entire staff.
(4)
Selah D.
I have been a huge fan of this place for a while. I really love the vibe and it's doesn't have that "too cool for school" attitude. The food is good and I love the staff...like I could sit around and drink with them, they are awesome! Will be back again and again!
(4)
Melissa T.
Pros and cons, pros and cons. I wanted to love this place, but I didn't quite get there. Pros: ##The food is pretty tasty. I think the fish sliders have too much sauce (mayo? I forget...) and the thai curry bowl is a little sweet for my taste, but the cauliflower is to die for. ##The atmosphere is great. Love the eclectic feel of the funky lamps, cute table cloths, pretty vintage-looking-but-actually-from-pier-one plates. Also like the big wall of board games. ##Huge list of Colorado beers and good happy hour specials. Bonus points for bottomless mimosas at Sunday brunch. Cons: ##The service is sort of hit and miss. The servers all seem genuinely nice, just not particularly amazing at their jobs. A good attitude goes a long way towards making up for botched orders and forgotten refills, but you can't help but notice a missing salad or entire entree. The last time we were there we asked a passing server if we could sit on the patio. He was a little hesitant but said "Yeah, you can have a seat." We sat there for five or ten minutes without menus, drink orders, or even a "we'll be right with you" and finally we just got up and walked down to Wahoo's. ##The menu makes me sad. The food is pretty tasty, but I wish there were more options. It's just really limited with basically no healthy options, and very few vegetarian options. It's a place I'll go for drinks or trivia, but not a meal because the service just drives me too nuts.
(2)
Alicia D.
Went on a Monday evening for happy hour. Electic beer selection and decent happy hour specials. Joneseys are famous for their fries. I got the curry fries and they were absolutely delicious. Great neighborhood, quaint little patio, and the staff was very friendly and very knowledgeable on menu items and drinks.
(4)
Erin M.
Jonesy's you have a great happy hour! I've been a couple of times just for happy hour and have had your fantastic beers and fries. Both times I had the Buffalo and the Mac N Cheese fries. I love the blend, savory on one side and spicy on the other! Boy howdy every time, I'm in heaven. The last time I was here I went for Yelp Office Hours and the lovely Tiffany gave me a bite of her Curry Samosas, it was like a bit of heaven. Now I'm going to have to make it back for an actual dinner, or maybe all this brunch I keep hearing about!
(5)
Nicholas N.
I went back to Jonsey's last night for a dinner in the Wine Cellar, benefiting KEMPE, which works to stop child abuse. First off, how awesome is Jonsey's for putting on benefit dinners. Second, I've never even known they had a Wine Cellar for special events and private dinners. It's totally radical and super cool. Going down there made me feel like I was going into a super-hero's lair. Finally, the food we had was absolutely fantastic yet again. The risotto was completely mouth-watering and I had some magical fried appetizer with curry dip and I feel bad that I can't remember the name. It's possible that's due to the array of beers I imbibed.
(5)
Erika K.
I love coming here for brunch. The bottomless mimosas are amazing - and you HAVE to get the buffalo fries. The only thing I would suggest is updating your times on here and your website. - We came last Sunday around 10:30 am because it says you open at 10am - we walked up to the door to find that your time changed to 11am. We were pretty disappointed and ended up going somewhere else for brunch.
(4)
Beth B.
I have passed Jonesy's many times, but never had the chance to try it out. We had a chance last weekend, and it was WONDERFUL!! We asked for their special vegetarian menu (I'm vegetarian), and it made my choices super easy - I didn't have to worry about asking for 'no meat' on anything. The wine selection was great, and the food was out of this world. I think Watercourse has some competition with vegetarian meals now!! I got the BBQ tofu sliders with truffle fries (it was AMAZING), my sister got the vegetarian pot pie with a side of roasted kale & brussels sprouts (I'm totally getting this the next time I go - it was scrumptious), and my mom got the veggie loaf w/ mashed potatoes & gravy. Everything was delicious, I loved the laid-back atmosphere, the low lighting, and the mish-mash vintage style of the place, and the service was fantastic. I will definitely be visiting Jonesy's a lot more often! You MUST try this place!!
(5)
Alissa S.
Bumping this up to 4 stars after my second visit. I really like the people who run this place and it's such a great atmosphere. Plus, it's one of the few restaurants I can walk into on a Saturday night at 10pm and find an open table. Got some different sliders this time (blue cheese, bacon burgers) and they were much tastier than the last. Can't get over the truffle fries. Sigh, makes me wish I still lived in Uptown.
(4)
David M.
This place is very good. Very good doesn't mean great. This place is not great. It's very good. First, it's been a little grundgy ever since it was Chada Thai, about a hundred years ago. It kept it's grundginess through a couple of other iterations--like when it was The Painted Bench and something else, too. Second, brunch is supposedly the best thing to experience, so we tried it last Sunday. Brunch was very good. Brunch was not great. Service was great, but that's 'cause we got Ryan who we've known for years and who we met when he was working at and then managing one of the gazillion Strfk's in town. (He's 5 stars). Anyway, we got what we were told was the best thing on the menu, Lamb Benedict with a special side of truffle aoili fries. Very good. Not great. The lamb was tasty but the sauce undistinguished. (Say what you will, buy you'll never convince me it was a hollandaise, more like a light cream sauce with finely minced onions). They get an "A-OK" for thinking of using the lamb. The truffle aoili was a nice touch, but not enough to kick them into 4-star land. I know I'm being kinda hard on them, but the day before we had a truly 4 star brunch at The Squeaky Bean (q.v.), so they followed a tough act. But ya know, that's life . . . no one ever said it would be easy, Jonesy.
(3)
Kelly T.
Dammit, Jonesy's! You're making me look like a flip-flopper! Alright, alright. I went again last night for trivia and the lamb sliders kicked ass as did the mac & cheese fries. And again, those drink specials are ridiculous. And the staff was really on their game last night. So, I am reformed. I like Jonesy's now. But they owe a huge debt of gratitude to Geeks Who Drink. Had it not been for trivia, I probably never would have gone back.
(4)
Greg T.
Unfortunately, I have to break the 5 star streak (not just for the hell of it), and it's not for the breakfast/brunch because that was really good, 4 stars. My dismal rating is for the completely opposite experience for dinner. I invited my good friend who's worked at Sushi Den for the last 7 years, and several other friends for dinner at Jonesy's, and boy-oh-boy were we totally let down!! It felt like I got sucker punched while my friends watched and laughed "hah-ha" (while Nelson Muntz points) I will have to say I love being able to play battleship during our appetizers (damn Jake and Min sunk our battleships), and being able to shoot a game of pool directly after our dinner, but what filled the time in between was eating Jonesy's so called dinner menu. I'd rather have them substitute that time in-between with infomercials instead, that might have been more enjoyable. $9 - TRUFFLE & MAC'N'CHEESE FRIES: We ordered the truffle fries and the goo covered mac'n'cheese fries, and both weren't all that impressive in regards to ingredients or flavors. The best truffle fries I've had were shoestring fries with parmesan, and Jonesy's fries just seem to indulge in the fact that it was covered in truffle oil. If I were Jonesy's I'd concentrate on doing some better fries.... Jack'n'the Box, Good Times, and even McDonalds is doing a better job. $12 - THE PO'BOYS: These probably come in 2nd to White Castle, and I think White Castle is close to being inedible.... sorry Harold and Kumar. They used some cheap buns vs a baguette, and I don't remember if they even dressed it with the typical N'awlins po'boy toppings either. I just remember nobody fighting over these for another taste/seconds. Maybe if we were extremely high, and had the munchies these would be the best thing ever, but we barely even touched them. Also when asked if I wanted any of it to-go, I think I responded "just toss it". Use them to torture the inmates at Guantanamo Bay... ahh, that's inhumane. $14 - THAI BEEF SALAD: Comparing this to Hollywood Thai's Tiger Cry Thai salad, it's a huge joke. If you were to put the two side-by-side, the people at Jonesy's should be very embarrassed. Instead, I'd suggest they leave the "Thai" out of the name, and just call it "not like other beef salads", so they have no direct comparisons for any sort of critical judgement.... esp from the Thai community. $16 - SHREDDED LAMB & GREEN ONION GNOCCHI: This is what I unfortunately ordered, and I thought I was looking at a lamb stew with some really poorly prepared dumplings (gnocchi?). There was no sign of "soft pillows of green onion gnocchi". The cafeteria's in Turkey might claim this as theirs, but I'd pass on it. $16 - PASTA CARBONARA (mispelled on their website "cabonara"): If you're expecting eggs, pecorino romano, pancetta, and black pepper, well instead you'll get an overwhelming "bacon" white sauce that could have been endorsed by "baco-bits" or "beggin strips". I can't imagine what their vegetable tempura is like, but after growing up eating tempura and working in a Japanese restaurant, we're probably glad we didn't try them. I think Jonesy's needs to pay more attention to the details. Too many of the details were overlooked (f-8... MISS!), and it's a shame because I loved the vintage interior and the service was fairly attentive. ATTN: The owner of this establishment in her misguided efforts contacted me with her sarcastic comments. She thought she'd try to control public opinion indirectly through her minions on Yelp or contacting me in a frivolous outburst vs. working directly on her menu/business. The latter would have been more productive.
(2)
Jessica J.
Oh.... Jonesy's.... how I love thee. Let me count the ways: 1.) You have a comprehensive local microbrew and cocktail list. 2.) The thai ginger fries are ahhh-mazing 3.) Crispy roasted brussel sprouts are the perfect side dish 4.) Every time I've visited you, I've ordered something different, and I am never not satisfied. 5.) My vegetarian friends can eat at your place and have equally spectacular dishes 6.) You are within walking distance of my apartment. But, the number one thing that keeps me coming back for more is...... drumroll please..... THE RUMAKI!!!!!!! Bacon wrapped water chestnuts with a sweet yet savory chutney. Oh. My. God. It's like heaven on earth. I've never been to Jonesy's for brunch. It seems as though my fellow Yelpers approve. Definitely have to check that out...
(5)
Idan S.
Those who know my posts know that I barely ever give any restaurant 5 stars, but Jonesy's definitely deserves them! After reading about this place in a "Best Fries in America" article, I knew I had to take my sister there for her birthday. We sat down and ordered drinks, and what do you know? They have Odell's Myrcenary, one of my favorite beers. So far so good. We ordered the mac & cheese fries and Italian Mussels for an appetizer. The mussels were absolutely delicious and tasted very fresh, and although the fries were a little dry (not enough mac & cheese), they were very tasty when dipped in the mussel sauce. For an entree, I ordered the Lamby Joe sliders -- shredded roasted lamb sloppy joes -- Which was one of the best things I have ever eaten(!!!). As a matter-of-fact I'm drooling on my keyboard right now as I recall the taste. My brother and sister ordered Dad's Steak and Low Country Grits, which were also absolutely delicious (although not as good as my dish). Overall, me and my family had a blast! It's not everyday that you involuntarily do the "happy dance" in your seat. I will absolutely be back for some more delicious food!
(5)
Angela A.
I went here with a small group of fellow Yelpers for Dining Out For Life. We had a great time! I can't say I was overly impressed with the food however. I had the Soba Noodle Bowl, the broth was yummy, but it just didn't knock my socks off. My husband had the bacon and blue cheese sliders and again, they were good, but nothing I would rave about. The fries were really good, that was my favorite part of the meal. We had the mac and cheese fries. The portion is huge! They are drenched in cheese, and this girl can never have too much cheese, and bacon-which my husband can never get enough of, so they were perfect for us! My one issue was the lighting. I don't know what it is with me and lighting! It was really bad. Our table was underneath some sort of strange light, kinda like you would find in a police interrogation room or a dingy basement! Besides the lighting I really did enjoy the eclectic decor!
(3)
Frankie C.
If you have read any negative reviews regarding their truffle fries, ignore them, please. Split the tasty treats - with two, or more friends. It's a must-have every time. Craving a hardy and flavorful brunch? This is the first place that always comes to mind. You will not be disappointed with this establishment. Enjoy the summer nights with their outdoor seating - but don't bother sitting outside during happy hour. You will fry. Try the best local wines and beers - and don't forget to order the fries!
(4)
Kenny N.
Bacon, Beards, and Babes. Jonesy's Eat Bar should be rated PG for pure gluttony. Their snacks and appetizers feature such gluttonous, I mean generous, portions. If you want to go beard and mustache hunting, this is your place. And if partially nude/pinup pictures are your thing, again go to Jonesy's. Where do I start? Oh yes, bacon. The rumaki was genius. Bacon wrapped chestnuts with spicy pineapple chutney. The water chestnut tasted as crisp as jicama. The bacon had a sweet tone and the chutney... shoot! I could have licked that plate clean. Note this: Wednesdays are $4 glasses of select wine and cheeses. I enjoyed the last selection of the Amadeus cheese. The cheese board came with sliced kiwi and apple, sweet and salty walnuts, crackers, plum sauce and grapes. I had so much fun with the pairings. The Amadeus got softer and tastier as it sat. The fried okra and pickles were good too. The batter felt nice and light. Those came with bacon aoili and jalapeno honey. Now, let's talk about their fries. First, the website and their menu is inconsistent. Actual price: $10 for split of two, $5 for a half order. As I received my split of two (thai ginger, mac and cheese with bacon), I clearly appeared flummoxed, as the guy next to me commented those were an entree. It was huge. I finally overreached, my stomach lining could not stretch anymore. The good news- they still taste good reheated at 350*. Thai ginger was definitely my favorite, mac and cheese was really good too. Typically cheesy fries feel really artery clogging, but not these. Other thoughts: Fast service, friendly and helpful staff, affordable sharable plates. Jeatbar's new motto: Our fries go up to 11.
(5)
Neek W.
I enjoyed my meal here. Cool decor, tasty food and friendly service.
(4)
Moni L.
I have to agree with Laura L the fries with the truffle sauce made me cum. That sounds terrible, but it was just that good. I have to say, the fries were a little overcooked, but I didn't care as I was mouth deep in truffle galore! To add to our eats, we had their stroganoff which was ok. I felt like the creamy mustard sauce and the mustard greens and brussel sprouts made it very mustardy and super bitter. The meat they used as well was not very good quality. Chewy, not flavorful and stringy. My overall experience there was fair. I felt like it was a little hectic because there was literally only one person taking care of all the tables, and then the server. Also, they have a game room and that filled up really fast with a group of people, and that made the place VERY loud. Overall, I would go back for the fries and maybe some brewskies.
(3)
Josh B.
It's really interesting to see the reviews on this place -- it seems people either love it or hate it. I'm in the love camp. I love coming here for happy hour (especially compared to some of the places due south on Colfax), the fries make me happy, and the lamby sliders make me wake up salivating in the middle of the night. It doesn't blow me away, but I don't need it too -- it always makes me happy. And it's why I always go back.
(4)
Tracy A.
[4.5 stars] Jonesy's represents what's great about Denver. It mixes old with new, and casual with attention to quality & detail. The staff knows what they're doing, and they seem genuinely pleased to see whoever comes in the door. Of course the fries are a must. We love the buffalo wings fries (blue cheese and wings sauce). The menu doesn't say so, but they will make a half-order for a table of two, which is plenty. Their udon noodle bowl is the best I've had, anywhere (better than Bones on 7th Ave). Excellent broth, tasty tofu, and a nice housemade hot sauce with a little kick. - I love that Jonesy's offers very few items on the menu: This demonstrates confidence in what they're doing, and gives you confidence that you will like what you get. - I love that so many different types of people go to Jonesy's -- it's good for all ages. - I love that they have trivia on Sunday nights (via Geeks Who Drink). - I love that the adorable old building is on a great corner next to expensive new condos and old homes as well. And I love the tile floor, the tin ceiling, and the funky bar.
(5)
Susan D.
Three of us went here for the 1st time last night and thoroughly enjoyed it. We all loved the look and feel of the place, The service was good and food and prices were as well. My husband had the meatloaf and I had the nonmeat meatloaf (quinoa). Both were excellent and accompanied by great mashed potatoes and perfectly-done root vegetables, carrots and yellow beets. I had a wonderful refreshing wine called New Age from Argentina--slightly sweet and served over ice with a lime slice. The only disappointments were that there was no California Cabernet on the menu and the polsole was overly salty, even for someone who loves salt.
(4)
Aileen D.
I was really excited to try this place but it failed to meet the hype I had built up in my head. The service was ok. Initially our server seemed too cool for school but she eventually warmed up to us. We tried the truffle fries, the cheesy fries, the steak and some other not-too-memorable dish. Other than the truffle fries and ice cream [made special in the kitchen but still can't remember name], it was blah. Hate to say it but JEB fails to rouse enough of my interest for a second visit.
(3)
Michael S.
We had a pretty rough experience at Jonesy's. After being sat, it was another 45 minutes before we were acknowledged again. Once we were, our meals didn't come out at the same time. Then the meatloaf was as dry as cardboard. They replaced the meal, which I took to go, because we were pretty sick of the place by this point. We didn't get any apology until the end when explaining our experience to the hostess, but nothing was done, other than a verbal apology. On a positive note, we got a few kinds of fries for the table, and they were tasty. I won't be back unless it's to drink at the bar and have fries.
(2)
Andrea P.
You know one of those places that are super trendy and people like them for their trendiness but it's not very good? Yep, that's this place. Seriously, my husband ordered some sandwich pulled pork egg thing, it came out: it was a brain. No really, it looks like you're eating soggy red brain...I didn't try it, but I'd like to assume it tasted like that as well. The French Toast, well, it was interesting. Almost bland, I don't know how to describe it, it just was blah. So per every review on here, we got the truffle fries, so I think I'm missing something. Why are these so special? I have no idea. It tasted like fries, fries w/ a smooth mayo on top. I do enjoy fries and mayo, but I'm not sure why we paid $7 to have fries w/ smooth mayo on them for brunch. The limited menu options that were either vegetarian or pork left little to think about when ordering - I mean, not every one who doesn't eat pork is a vegetarian, lets try to be a little Jew friendly on the selection there. Next time my friend wants hung over brunch - we're going to the Deductible Egg (haha, inside joke on the name). :)
(3)
Todd C.
Total hipster joint with requisite broad selection of microbrews and two of the three requirements for hipster restaurants: 1. Simple my-mom-makes-it foods turned into some gourmet thing 2. Random non-asian food with asian things So we got: Thai Ginger fries. Soooo good. It's one of those foods in large quantities and strong flavors (chives? ginger? sriracha sauce?) that is amazing in the beginning that may get a little overwhelming near the end. But suffice to say, the plate was all empty in the end. Udon noodles. Small, pork belly infused, excellent. Andouille Low Country Grits. Have to say, the best grits I have ever had. It actually tasted like ungreased mashed potatoes that went very well with the andouille sauce that was salty and garlicky. Excellent combination. Usually I don't go for elevated home cooking, but wow this was good. The beer was excellent. The waiter / bartender looked like he was ready to be stoned out, but actually was rather articulate and not stoned (I think). He recommended good beers for both of us, and was attentive without being pushy, creepy, or redundant. Hipster old school bar with dark crown molding and red painted walls. Clean, though. Open late, which is a big plus in Denver.
(5)
Chirag C.
This gets an A-OK rating. Its around the corner from where I hang while in town and keeps long hours. So when the weather is cold/rainy or when I'm feeling a bit lazy, it will more than do. The prices are reasonable and the environment fairly low ley. I may even admit to showing up in my PJs. However, as comfortable and convenient as Jonesy's is, I can't quite say I love the place. The food is just ok...I've never had anything I've loved/day-dreamed about. Its a good place to go to get your fill, but not to be inspired.
(3)
Nisarg S.
We went in at 9:30 pm on a weeknight just for drinks. The atmosphere was good and the location is pretty good too. Friendly servers. Will try to go back there for dinner as well.
(4)
Madelyne S.
I like this eatery quite a bit. The dishes are creative and tasty, not to mention overwhelming in size. You get a good quality for what you pay for. They have a fair wine and beer list. The service hardly stands out to me. I recommend this as a nice and easy meet up dinner or happy hour joint.
(4)
Alan W.
Great solid restaurant! Reasonable prices, eccletic and casual atmosphere, and quality food and service. I am hooked on their truffle fries, which is a very generous portion of thin cut fries with white truffle oil (my favorite) with melted shredded parmasean on top. This plate was big enough to serve a table of 6 as an appetizer! Their veggie samosas with curry and chutney sauces on the sides are also very good. Jonesy's has a great happy hour special with cheap wines by the glass and beer. And their brunch menu is also very impressive which also includes bottomless or pitchers of mimosas and bloody mary's. I was a huge fan of the lamb gnocchi when it was The Dish Bistro before, and I am happy they have kept it on the menu. They know how make a very tender, succulent and flavorful lamb without being gamey. After hearing rave reviews on their Sunday trivia night, I will definitely have to check it out.
(4)
Jeremy and Jessi S.
Jonesy's is by far one of our most favorite spots in Denver! It offers a great atmosphere - featuring artists/displaying their work, as well as nice lighting and general decor. There is booth seating near the bar but also tables in a back area for larger groups if needed. We can always count on them for a great meal and drink selection, even at happy hour! They change their menu seasonally and also serve specials. Vegetarians and omnivores alike can enjoy the fine flavors of Jonesy's. Oh, and don't hesitate to start off with some fries. They are yum, and you can split styles.
(5)
Natalie Z.
Went here recently and was blown away: how have I not been here? How did I not know how good this place is?! Best french fries in Denver. Amazing shrimp po- boy. Great wine list. Awesome dessert (key like pie). Very happy, and very fat, when I left.
(5)
Jenni S.
I've been coming to this uptown establishment for about a year now and I am continually impressed. The service is always top notch, even when they are really busy and the place is packed. Jonesy's has an extensive winelist and a lot of reasonably priced choices, especially during happy hour or "Wino Wednesdays" . They also have a nice selection of beer and mixed drinks as well. The food is really great. A contemporary spin on comfort classics with an upscale twist. Really nice stuff. I usually go for a slider-fries combo, of which there are many delicious options, but last night I decided to mix it up. I ordered the bison stroganoff, which was nothing short of stellar. They also change their menu seasonally, which just gives me more reasons to stop in and see whats new.
(4)
Sharon H.
Went there to celebrate a friend's birthday. The service and atmosphere were good. I was hoping that the Ahi Tuna sliders would knock my socks off. But they were ok, they didn't have a lot of flavor, I was going to get the falafel sliders but was talked out of it by the waitress. I heard they were really good. I was bummed. If you want fries they have fries galore. Wish they would have had a sweet potato version, but I got over it. Probably would not go back since it is out of my way.
(3)
Jenna A.
I remember the day exactly, we visited Jonesy's as first timers after a long night at the Bar Car. They're owned by the same people so we got to visit some great people two days in a row! We had a large group of friends and we sat in the room away from the bar, probably a good idea...We ordered loads of different kinds of fries (before breakfast) which was a spectacular idea, then we had our breakfast which everyone really enjoyed. It's not surprising that I can't remember what I got because I was super tired still (maybe a little buzzed still) and I just remember it being delicious and the service was great. Due to such a great morning, then visiting Bar Car again that afternoon to pick up some forgotten things, we were in the mood to do something and that is the day we got our dog. I pretty much owe the rash decision to adopt a dog because of the ridiculous night at Bar Car before and the comfortable feel good/full belly state I was in post-Jonesy's. So Thank You!
(4)
Patrick R.
Had a nice dinner here with my wife last week. We ordered the mussels mediterranean, truffle fries and lamb sliders along with a couple of really delicious cocktails off their drink menu. The Colorado Manhattan was really tasty. Food was very good - well prepared, good portions (although it was delicious enough that I wouldn't have complained if they'd brought out some more). Service was very friendly, but might have been a step slower than perfection (and I mean that as a very minor critique). The interior is lovely too. White chandeliers and high backed booths running opposite one of the nicest Deco-era bars I've ever seen. If you're looking to have a pleasant evening that includes conversation with people whose company you enjoy, Jonesy's is a good choice.
(4)
Bonnie G.
Cute place but the brunch menu is so limited. I had french toast that was really good. Big coffee mugs and great service (they quickly warmed up my half full cup of coffee). The menu is just too limited for me so I won't be returning.
(2)
Sherri K.
Brunch with Mimosa's is a good thing. Pitcher's of mimosa's that is. All the same items on the menu of the Dish Bistro, with a couple new goodies - try the fries with hot sauce and blu cheese...only if you are a fan of hot wings...and I'm a fan of the hot wings. And after a couple pitcher's of mimosa's, I'm a big fan of the hot wings. or fries that taste like hot wings. I had the traditional eggs benedict - delish. Good work my friends.
(4)
Demetrius A.
I am still thinking about the lamb sliders I just had at this place and in a good way people!! You looking for neighborhood spot, but eclectic? Fine cuisine at reasonable price? Microbrews and the last great American beer (PBR)? Well, Jonsey's is the spot for ya... Everytime I walk in this place, I see something new that I didn't see the last time. The staff is always kool and the seats are comfortable.. Most of all, parking!!! Oh, it was actually great to see some Yelpers that I met on Sunday! If I didn't know your names, don't feel special. I am like that with everyone.. I'm just sayin'
(4)
Becky S.
I must be a freak, because I seem to be the only one not hypnotized by Jonesy's! Don't get me wrong, I love the Horseshoe. When I heard "gastropub" I immediately thought about all the naughty things I'd get to eat here... only to be super disappointed by the short menu. I still feel sick just thinking about those truffle fries. Doused in truffle mayonnaise that's just squirted all over the top, these fries are heavy and unforgiving. The truffle flavor is SO overwhelming that a couple bites in, I had to give up. The smell was even getting to me. (For far superior truffle fries, go to Appaloosa Grill.) The mac & cheese fries were a bit better, but the stadium cheese (whether homemade or not) still has to go. Aaaand onto the main course. Falafel sliders. Didn't hit the spot for me. The falafel cakes were waaay too dense, kind of the consistency of wet cement. The taste was a bit bland, which is why they dressed it with fennel and some sort of hawaiian-type marmaladish spread. I got rid of the bun and toppings and managed to eat my way through two fried chickpea patties before eventually pushing my plate as far away from me as possible. Mac & Cheese? Just like mom's. But, mom's is a lot cheaper and I can make huge batches of it at a time. It congeals into one gross clump as it cools, too. I like that it's stringy, though. I just think there's far better food and far better happy hours elsewhere.
(2)
Becky R.
Went here last Saturday night in an attempt to 1) not have to drive anywhere, and 2) not have to walk too far in the weird, misty Denver "rain". Jonesy's fit the bill - very close to the apartment, and we thought it looked really cute and we'd been wanting to try it! It wasn't too busy (maybe they need to advertise or something), and we snagged the last booth in the joint. Ordered some beers from their pretty impressive local brews menu - and noticed that their happy hour sounds pretty sweet ($2 select local brews and 1/2 off glasses of wine, among other deals - yes please!). The dinner menu is fairly limited, but everything on the menu sounded fantastic! We ended up each ordering some sliders - you can either get 3 sliders, or 2 sliders and sub the 3rd for a salad or fries. (Awesome - I love not having to pay extra for a side salad!) The boyfriend got the "Lamby Joe" (braised, shredded lamb) sliders w/ blue cheese and carmelized onions - WOW. Incredible. I got the tuna sliders, which I was disappointed in for 2 reasons: the tuna was fried (not indicated on the menu), and they apparently had "stop carrying" the Japanese mayo that was supposed to be on them and instead brought me a side of regular mayo (gross). Other than that, they were still really tasty, just not what I was expecting. The fries were good and so was the salad - though the sliders are really not all that big, and I think next time I'll get all 3 instead of subbing for the salad. All in all, we will definitely go back. The service was a little slow at times (only 2 people on staff, from what I could tell), but their food really was good and drinks VERY reasonable! And it's close to home - bonus!
(4)
Kate G.
I finally got to try Jonesy's for brunch and it's a place I'd like to visit waaaay more often. The food is really delicious. I ordered a bowl of truffle fries for $6 and the menu said it would be smaller than their dinner order, however it was definitely not small! The huge platter was more than enough for us four girls to share, in spite of french fries being my favorite food and therefore possibly, just possibly a little less sharing from my end ;) I love that the truffle flavor isn't overpowering, nor is the aioli drizzled too heavily. They have mastered the non-soggy fry and I love them for it. I also ordered a side of scrambled eggs (not on the menu, but $3) and it was a pretty big little plate of perfectly fluffy eggs, plenty for me and made even better by topping with Cholula (not the only hot sauce on the table though). They also have mimosas ($3), bloody marys with pepper vodka, cheladas and micheladas ($5) and for the mimosas you can choose between OJ, pineapple and cranberry juice. We tried cranberry and they were great! And our bill only showed them being $2.50, big score. Bottomless mimosas are only $7.50 and that's a bargain compared to many other brunch spots. We walked in the door right at opening at 10am and had no problem getting a comfy table. The place did fill up quickly, but it wasn't jam packed nor did there appear to be a big crowd of people anxiously waiting to be seated, which made my Sunday morning meal all the more relaxing. Our server seemed to disappear but luckily others did stop at our table - just not frequently enough for us to order more drinks which is too bad. There were many other tasty sounding breakfast scrambles and items on the menu (including vegetarian options), plus their yummy sliders, but to be honest, my eggs and fries were the perfect meal for me with a not-too-sickly-sweet mimosa. I'd probably get the exact same thing next time. Kid friendly but not obnoxiously so.
(4)
Susan E.
I feel a little misled by all the other Yelp reviews of this "gastropub" in my neighborhood. The beer menu is very good and wine menu is okay. We tried the food items that seemed to get many high regards, and I was sorely disappointed. - Mac-n-Cheese - Mediocre, reminded me of my mom's and she's not much of a cook. No crust and nothing memorable, just cheesy and probably velveeta. - Truffle Fries - This was less about truffle and more about mayo, I recommend you head for Ajax in Aspen for great truffle fries. - Lamb Sliders - Yuck, these reminded me of my mom's sloppy joe's. They tasted like a stick of butter was melted in them. Go to Root Down for really great tasting lamb sliders. - Salad - Forget which one, but nothing special and too much bacon. Sorry guys, was hoping for a great new local restaurant but this doesn't fit the bill. I'll be back for drinks but eat at home before arriving.
(2)
Stacy J.
Finally got to go to Jonesy's for happy hour. Great selection of cheep brews, and decent selection of $5 wine full glasses. Happy hour at Jonesy's kind of made me wish I was a lush with no job who lived close to there. As none of those apply, I did enjoy a huge entree salad, Thai salad with tofu for $5.99, this is a screaming deal, and delicious. My pals got the fries with aioli, which I personally think is vile, but who cares, everyone else seems to love them. Our server was friendly and attentive but not too attentive, she had great timing. It's a great location, and the interior is 1920's style cool.
(5)
Grace B.
I had high hopes for Joneseys but it was quite lackluster. We stopped in at 6 on Sunday night. The waiter that initially greeted us was friendly, but when we sat down at the bar to eat the service was awful. All of the bartenders seemed pissed off to have customers. No refill of water glasses, no clearing of our plates and definitely no smiles. At one point I had waited almost 10 minutes for someone to offer me another beer so I finally just told them I needed a refill. We ordered the pork sliders and famous mac and cheese fries. The sliders were slimy and bland. They didn't come with any kind of sauce so we had to request that from as well. It's a bad sign when neither person wants the last slider. We were both trying to pawn if off on the other. The fries were rich and tasty, but the cheese sauce wasn't that impressive. It just tasted like melted velveeta. To cap it off, when we got up to leave we didn't even receive a thank you. That is my biggest pet peeve in the service industry. Even if you're slammed and having a shitty day at least thank your customer when they leave. Definitely taking my business else where in the future. I gave them a 15% tip but they barely deserved that.
(2)
Adrienne L.
My husband and I have become regulars here, mostly because it's around the corner from our apartment, and they sucked us in with lots of 20 percent off deals for Uptown Square residents. But now we love it. The truffle fries are deliciously addictive, but their desserts leave something to be desired. The peach bread pudding has been on the menu for at least six months, and it's not that great. I wish they'd work in some warmer desserts, such as pie. They have great happy hours, and they do a nice brunch on the weekends. I heard the location used to be a revolving door for restaurants, but I hope this one sticks around.
(4)
Meg B.
I was recently traveling with my boyfriend in Denver and came across Jonesy's Eat Bar. It was early in the evening so we went in to see if there was a table available. There was a short wait so we sat at the bar to get a drink before dinner. The beer list is extensive and the bartenders are knowledgable and helpful in selecting a beer. Our table was ready in less than the 20 minutes we were quoted and the bartender transferred our bar bill to the table. I would highly recommend the fries to start with. We selected the bacon mac and cheese fries and the buffalo fries. The buffalo fries are AMAZING. Not to spicy and just the right combination of hot sauce and blue cheese crumbles. For the main meal, after much debate, we decided on 2 types of sliders to share at the table. The lamb sliders were delicious. The lamb meat was cooked perfectly and melted in your mouth. Our other selection was the southwestern black bean sliders. They were tasty and the cilantro cream sauce was a perfect pairing. The portions were a great size and we left no room for dessert. Our server was very nice and very helpful in informing us about the area and what places we should check out while in town. Overall Jonesy's has great food, a great beer selection, friendly staff, and a really cool vibe inside. I would definitely recommend Jonesy's and will stop in again the next time we are in Denver.
(5)
Marc H.
Holy shit Jonesy's. I don't know what you do but keep on doing it. Free billiards and darts. Awesome & social staff. Lamb Sliders. Mac n Cheese (+broccolini +bacon). Mac n Cheese Fries. Truffle Fries. Amazeballs.
(5)
Barb B.
I like Jonesy's. I mean, come on - mac and cheese fries! Yum. With bacon. I love french fries, mac and cheese, and bacon, and if you put all three together it is pretty freaking awesome. I also like that they serve martinis in wine glasses with a pretty generous pour. And the sliders are delicious. I also liked the atmosphere, and it was very warm on a chilly winter night. The service was so cool - the hostess actually sought us out to ask if we wanted a table (we waited to sit at the bar instead, because given the choice, I just love to sit at the bar). The serving of fries was ridiculous - it probably could have satisfied six people. So that is great. I am excited to go back and try more things, and of course for brunch, because I love brunch. How exciting, I'm glad to be adding a fun new spot to my normal rotation!
(4)
Gianni D.
Jonesy's EatBar is one of the only really good places to eat in up town, like for reals. I've ate here only twice but, I'm never disapointed. The french fries are so goddamn good, makes a man wanna scream. The Macaroni fries are my fav, and the truffle fries ain't playin no games neither. Slidders are all good as far as I know, I've had a bunch of them, since I typically dine in group settings and share all kinds, cus that's a true experience. They have a pool table and darts, and the service is awesome, everyone loves thier job there and you can tell. Its not cheap, but its also not expensive... i believe the term is value when you pay for delcious food that costs a bit more...must be the secret ingridient....care.
(4)
Eric N.
Great food, friendly staff, definitely a place to visit. It can get a little noisy inside, but it's a fun and lively atmosphere.
(4)
Francie S.
I have always wanted to go here, so i thought I'd try it on a Sunday night during a pub quiz. Of course, when I arrived, I found out that the previous Sunday was the last pub quiz, and that they just "outgrew it, and that they totally didn't even need it" because I guess the food was like, so good. Meh. My friend and I each ordered a drink and asked our waitress what she recommended for starters. She said the bacon wrapped water chestnuts and we went with it. Although I don't know why. They arrived and I literally thought I had bit into a flavorless onion. Sick. Just wrap some bacon around a date. Why wrap bacon around something that has literally no taste but has an awkward, anti-climatic crunch. I tried just eating the bacon in the little sauce they gave me. That didn't work either. We also split the vodka pasta. It made me want to go home and just make Annies Mac & Cheese instead. Pricing was way too expensive for the food and quality we received. I probably wouldn't have paid much attention to the poor food had there been a pub quiz. Maybe we just made poor ordering decisions? I guess. But why have shitty things on the menu in the first place then, right?
(2)
Bari P.
Was recently at Jonesy's for dinner with friends. We had great service and an amazing dinner. I do highly recommend the fries- just like everyone else- but I prefer mine plain, with truffle sauce on the side. Everything we ordered was fantastic! We drank a wine that was suggested- a pinot grigio from Slovenia (of all places) and it was so good that we had to get a second bottle. Great atmosphere, attentive staff and an overall perfect night out!
(5)
Jason S.
Jonesy's has become one of my favorite default restaurants. When we blank on which new restaurant we wanted to try, I can usually slip in Jonesy's as a backup and usually win. The staff has always been very friendly and even if there's a wait, they keep us up to date on when they can seat us (probably because there's no waiting area). They have the best selection of Colorado beers I've seen in Denver, including rotating taps (recently a Dale's Pale Ale aged in a whiskey barrel). Very reasonably priced, although we usually end up ordering too much. You could probably get by with an appetizer and a plate of sliders for a couple of people, then just enjoy the beer selection and atmosphere. Specials are good, along with fries, Thai Beef salad...really haven't ever had a bad meal. Looking forward to trying brunch some day...
(4)
Stephen S.
Here for the yelp dinner. The dinner was great potato cake stuffed. Arugula salad great. Stuffed pepper with crawfish and shrimp. Worth a visit
(4)
Sasha V.
Have not yet been here for lunch, but HOLY SANGRIA! Probably the best I've had in the city! We were there the day before Memorial Day - they had a special amazingly delicious barbecue - mussels, chicken... salad! aaand sangria that will make you do things like dance in the middle of a dance floor with a band member who is still playing a song.... Another thing I liked there is the crowd - lots of different kinds of people, laid back and fun... brunch update later
(4)
D C.
The happy hour drinks were great. Good menu but it took them 50min to get us hummus and sliders. Our waitress didn't come to check on our table until we had low drinks. She asked if we wanted more drinks but made no mention of our food. Finally after 45min she went back to check on our food. She blamed the late food on a full dining room. People who had been there a shorter period than us already had their food. Poor service and we won't be back.
(2)
Alicia N.
It's definitely love at first sight... I am a fries fan, and Jonesy's are to die for! You get a choice of five different types, from truffle oil to buffalo fries - what is a fries fan to do! Try them all of course! I can so far vouch for the truffle fries, absolutely delicious. The menu is rather eclectic, a mixture of American fare and Pan-Asian cuisine. I went with the sliders, which were very good, albeit a bit flat. For dessert, the Dulce de Leche w/sea salt was creamy and dreamy - I will be back for more! Also need to add that the service is superb.
(4)
Ray W.
A solid neighborhood "eat bar" (couldn't think of a better term!) Food's good, the space real. I've always cringed when restaurants in the US label themselves a gastropub, but I think Jonesy's actually fits the bill. Samosas are awesome!
(4)
Ashley W.
Jonesy's is perfect for happy hour with a friend or a cute dinner date. If I only ate the fries and lamb sliders every time I visited I would give them five stars. I like to try to new selections however and was not as impressed with some of the other menu options. The atmosphere is great though and I'm fine eating fries and lamb sliders from here on out. It's busy most nights which says a lot in itself.
(4)
Andrew O.
Just had another meal at Jonesy's, and it was terrific. I had the meatless loaf, which was made from quinoa and mushrooms, and came slathered in vegan gravy. The loaf itself was packed with flavor and zesty with a capital Z. There was also a twice-baked potato which was buttery goodness that just fell right out of the peel, and broccolini, so I didn't feel like a complete pig. My pops had the special, which was an entire sea bass with cornbread, and he said it was amazing, even though he's usually picky about fish. We all cleaned our plates, and no one had anything but good things to say. For dessert we tried the brownie with the ice cream of the day, which was a smoky chipotle. Delicious. Also, I enjoy the Happy Hour wine menu, with generous pours of damn tasty wine for $4. Great beer list, too. I'd give it 4.5 stars, it possible.
(4)
Matt H.
Excellent food. The fries will never get old. Truly an Uptown gem.
(5)
Christopher B.
I love the beer selection. I'd ask for a more versatile menu if you're going to market yourself as a "gastropub." Service, after two visits, has been piss poor to dismal. With our latest visit being piss poor. We showed up on a Sunday afternoon and asked if we could sit on the patio. After being told yes, we could, we sat down for about 15 minutes, during which time nobody came by to offer menus, take drink orders, say hello, or otherwise check in on us.
(2)
Micki C.
This place is so cute! I could sit in there and drink a bottle of wine any day. And OMG, the french fries are not over stated as world famous. French fries = awesome. Cheese = awesome. Garlic = awesome. Bacon = awesome. Wing sauce = awesome. These geniuses took all these awesome add ons and put them on top of french fries to take a food I already thought was sinfully delicious to a completely new level. Portions were generous, and if you feel the need to try more than one kind (they have 5 flavors) they offer a split plate where you get two half orders. I went with the bacon mac & cheese and the truffle. Both were good, but the bacon mac & cheese was the best. I wish I had been a bit more adventurous and tried the thai ginger or buffalo.
(5)
Renee K.
I hear the menu is changing on November 1 ... keeping some old faves and adding some new tastes. It's not going to help the service get any better. I am seriously fed-up with the lackluster service here! I've been here at least a dozen times and it's always understaffed. My check has literally never been correct. I'm tired of watching my food come out of the kitchen, cross the room, get cold at the bar, and, eventually, be served with an attitude that ranges from apathetic to surly. Yes, the food is great, but the service is an anchor pulling this ship down.
(2)
Adam S.
I liked this place. Nice laid back environment. It would be a good place to grab a drink with friends or even take a date (which is what I did). We had the mac and cheese fries and lamb sliders as appetizers. Really big fan of the fries. I mean they're bacon cheese fries, so of course they're good, but even by those standards, I felt they were quite flavorful. The lamb sliders were shredded and had blue cheese in them which meant some big flavors. They were good, but a little on the soggy side for my liking. For the entree I had the meatloaf. It was good. They cook it with a cola component so the taste is unique. It took a few bites for me to get used to the flavor, but once I did, I enjoyed the dish. The mashed potatoes it came with were good as were the veggies. I also tried some bites of the pork belly "potpie". I used quotations because it wasn't so much a potpie as it was a stew with some puff pastry on top of it. I dunno, I just wasn't a huge fan of this dish. Now the fried brussel sprouts it was served with were wonderful. Service was good. The prices are a bit high (56 bucks pre-tip). I would come back here though because basically everything on the menu looks good and the stuff we tried was generally pretty good.
(4)
Ben M.
Food is exceptional, but so are the prices. Homey, hipster interior. Can be busy, so expect primetime waits for brunch. Though we've been lucky getting a table quickly.
(4)
Shawn N.
The Goddesses of Yelp should flog me for not reviewing Jonesy's sooner. This is one of my favorite Denver haunts. I love the Uptown neighborhood and Jonesy's fits right in. Low key and upscale at the same time. I really can't say there is anything on the menu you shouldn't try, but I have to say my favorites are the Lamb Gnocci and Mac & Cheese "Bowl of Fries" the fry bowls come in several varieties and sizes so bring friends and try them all. Most of the staff is fantastic at pairing beers and wines with the food (as I witnessed first hand at 5280 when the hostess picked half a dozen brilliant pairings for our party). Add to the brilliant food, a warm, inviting bar and dining room complete with board games, books, a jukebox, darts, and a pool table and you find something for everyone. My only minor complaint is that some of the live music acts think Jonesy's is Wembly Stadium and blow the place out. This isn't an every time occurrence, but I avoid the live music nights/times just in case! Oh, and no Iced Tea! What's up with the no Iced Tea? They almost lose a star for that!
(5)
Veronica W.
The two things I really like about Jonesy's that deserve 4 stars are the service and the beer selection. In my few trips to Jonesy's the wait staff have always been friendly and prompt. They completely earn their 20%+ some. And then there is the beer list! WHOA! Listed from light to dark they have a lot to choose from and a lot of it is from local breweries. I like that they support our locals. To be honest, all I can say about the food is that it's alright and just alright. It's a bit over done. Not that it's over cooked, no, the food is cooked perfectly, but rather that the flavors are too much. I like complex flavors, but not everything on my plate needs to have 30 different ingredients. There is a lot to be said for simple flavors done well. Not something I found at Jonesy's. Just a note to the chefs, LAY OFF ON THE SALAD DRESSING!! The lettuce itself was literally wilting on my plate from the amount of balsamic vinegrette that was on it. It was completely inedible. My trips to Jonesy's from now on will be focused around the happy hours and I'll save my dinner dollars for somewhere else.
(3)
John M.
What would my Sunday night be without Jonesy's? My group of friends regularly attends Sunday night trivia at Jonesy's for the past few months. We have yet to be let down. The food is great (mac and cheese, tuna sliders, and steak and potato sliders are all recommended). The beer prices are cheap ($2.50 beers and half price wine on sundays!). The service is usually good (though sometimes not-so-good, Sundays are busy). And the atmosphere is great! I'm a Michigan-native, so spotting the Leopold Brothers based cocktails on the drink list was a definite bonus, and they're 2 bucks off during happy hour! All that being said, until they get a few IPA's on their happy hour/beer list, they will be missing their fifth star.
(4)
Tony C.
Like the art deco. I ate the falafel sliders. They are tasty! The unisex bathroom is interesting. There is a poster of a raven haired and tattooed woman holding two watermelons over her melons. So random! The server is really cool. She kept filling up my son's peaches-n-cream soda! He thought that was cool!
(4)
Mariel R.
This was my second time at Jonesy's and I am yet to be impressed. Last time I ordered the Thai salad with steak and the steak came very very rare. I also was not a fan of the salad dressing on the salad. My boyfriend ordered Dad's steak and found it a bit expensive for what he got. This weekend I gave Jonesy's another chance. The greatest downfall on this visit was the service. It was a Saturday night, I'll give you that and the place was slightly crowded when we arrived, but thirty minutes later the place had cleared out and we had yet to receive our food. After asking another waitress to check our food she just replied ' your order is in.' When the food finally came it had definitely cooled down and seemed as if it had been sitting under the heat lamp for a while. In addition to slow food delivery, we had empty classes for long periods of time and our waitress did not stop by often to see if we wanted refills on our cocktails. I want to like this place because it is in the neighborhood and has a cool vibe, but I have yet to be impressed.
(2)
David B.
The reviews would have you think this is the best restaurant in Denver! I stopped by for a few beers and dinner. All the draft beers were micro breweries or Colorado based brands I'd never heard of. No Stella or anything recognizable on tap. And the food. I ordered a Korean salad, some of the thai ginger fries that everyone was so orgasmic about on the other reviews and the lamb sliders. The salad was ok but definitely not very tasty. The sliders were disgusting....like stew meat on cheap, grocery store buns. And the fries were nothing more than the cheapest, skinny fries that you could find in the frozen food section coated with a spicy, vinegar sauce. I don't get it. I was thinking this was going to be a great culinary experience in a bar that I'd tell my grandkids about one day. I would not recommend this place to anyone!
(1)
Garden G.
I was sad to give this place 2 stars. Maybe I waited too long and missed the goodness train. My experience here was fun and friendly service, but the food was very very poor. I got fries to try. When the menu calls an item "famous", they better be ON POINT....and they were not good. I"m sorry. It's just true. I don't know if it was because I was there toward the end of the evening, but they tasted warmed up and rather limp. Unfortunately, nothing about my experience here made me want to return. The ambience is-eh, nothing special. The service was great as I mentioned, but not enough to make me spend my money here again.
(2)
Megan N.
Love love love this place! Great little place on the corner in capitol hill. Real hipster decor and chill environment. Most of the staff is tattooed and pierced. Chill people for sure. The sliders are really good here. Very gourmet. I love the steak and onion one with mashed potatoes all on a bun! Yum. I would highly highly recommend the Mac & Cheese Fries. They are the reason i head here monthly. And they come with bacon and chives on them. Its not nacho cheese either, super cheesy good cheese. I would also suggest going here on Sunday nights. Its a bit slower than other days of the week. They have half off wine as well so that's a good score.
(5)
Derek R.
Strolled through Jonesy's with but a few minutes left to get my order in before closing on my last night working in town. I thought since the place was, for the most part, devoid of any other clientele (Tuesday night), they'd maybe deny me, but the staff was super-welcoming and let me pull up a seat at the bar. I pretty much knew I was going to get the lamb sliders before I even got there, but still perused the menu for a minute just in case anything else would satisfy my gluttony. The order of three lamb sliders it was. Even better: they let you substitute one of the sliders for an order of any of their four different kinds of french fries. Despite the selection of but a few varieties, I had a serious problem settling on one (a quick glance at the descriptions might allude as to why ( jeatbar.com/Dinner_Menu.… )). So as to not experience a conflict in taste between the lamburger and fries, I decided to keep it as simple as possible and opted for the truffle fries--as if I made any kind of sacrifice in making such a decision. While waiting for the grub, I sucked down a pale ale and chatted with a few staffies who didn't bury their heads in closing their register and kept me company with entertaining conversation and, before I knew it, the food had arrived. After diving into the truffle fries (which feature a sprinkling of parmesan and garlic aioli drizzled on top (!!!)), I delicately picked up one of the sliders. Dude... my mind was blown. There was an impeccable balance of flavor between the shredded lamb (hence the name "Lamby Joe"), caramelized onions, bleu cheese, and bacon. Each flavor was distinct--I felt like Violet in Charlie + the Choco Factory after sampling the Three-Course-Dinner-Gum. Not that it was a deal-breaker, but one thing I would have changed was the bun; it reminded me of a King's Hawaiian Roll (maybe it was?) and just wasn't as satisfying as I had wished--I need a bit more resistance in my buns (if only I had a nickle for every time I've uttered that phrase...). I took my time, savoring every single bit of the two sliders + fries and, at some point, ordered a local IPA to top it all of (note: I guess all of their bottled beers--as well as a selection of liquors--are all locally-brewed selections). Satisfaction was achieved. By that time, the joint was well beyond closed, but I stuck around for a good while after exchanging dog stories with one of the staff (thanks for saving the one about the English bulldog farting its way around town for after I'd finished eating!) and just general bullshitting. I was even bought a Kentucky mule (mixed w/ CO's own Breckenridge) as both a welcome and goodbye. All in all, a fantastic experience. I wish I had an opportunity to see the place in full-swing since, on my way to the bathroom, I noticed a billiard table, a fine selection of books perched upon a bookshelf, vintage family photos (and, in the bar, pin-up photos of the female staff)... all the makins for a really solid foodplace. Jonesy's had an awesome vibe and above-average eats and bevvies. Definitely recommended.
(4)
Tom K.
Is this the best iPod in Denver? It could be. The music is fantastic. Perfect for the setting. It sets the mood perfectly. Chill cool bar, that is comfortable with delicious eats and refreshing beverages. I'm actually a huge gigantic nerd, but when I walk through the door at Jonesy's, I transform into a cool cat with style and become part of a scene. Or maybe that's just the effect of the entire selection of Oskar Blues beer on tap? Try their brunch on Sundays b/c its tip top.
(5)
Star B.
When I called to make reservations for a large group for my boyfriend's birthday the host was very friendly and said she could get us in. This made me a little nervous... Is it possible to reserve a large table on such short notice at a good restaurant? When we arrived we were taken to the wine cellar (a room you usually have to pay for) and we were transformed into the meeting place of old Italian mobsters. It was completely private and absolutely the perfect atmosphere for a large party. Our waiter was on top of his game making sure we were well taken care of and happy. The chef even came down to introduce himself to us all and wish the birthday boy a happy birthday. Now let us get to what we all want to talk about and that is the FOOD! The truffle fries haunt my dreams making me wake in a pile of drool and the sliders were a very nice pairing. Everyone in our party was very impressed with the food, service, atmosphere, and price! The only complaint we had was we were a little hot in the cellar. But it doesn't even matter when you look at the big picture.
(4)
Laura L.
Don't care if you think the day of the truffle fry is on the way out - that won't stop me from digging into a heaping plate of them at Jonesy's. Accompanied by a plate of buffalo fries. And a side of cheeseburger sliders. Once in a while you can get some 'tude from the bartenders or peeps who answer the phone, but generally it's balanced out by the great servers. If you haven't checked out the cuisine at Jonesy's, you're missing out. Give 'em a try!
(4)
Kammie W.
I super heart this place. First walked in due to desired proximity, keep walking into this place cause of it's awesomeness. It's got a funky vibe with the eclectic interior and metal art and I love that it has an actual bike rack outside. My bike shall be visiting it in the warmer months, but I digress. I never realized how big the inside really was cause I always sat on the patio outside, it can hold a surprising amount of patrons. It's the opposite of the typical 'Larimer Square' eateries. It's big, unpretencious with good food in decent portions for decent prices and good service. You don't need a reservation a month in advance to eat here, and I promise the food is just as good... I love the shrimp sliders and the portebella sliders. Can get three or two with fries or a salad. 2+a salad is perfect. The 'world famous fries' have good topping choices, but the fries themselves aren't anything overly special, but I like a 'meater' fry. If you like whiskey order a 'bourbon on the porch'. The bottomless mimosas for brunch are a good price but plain ole orange juice seems boring these days. Brunch options are unique and tastey. I'm a pescetarian so I can't comment on the formerly air breathing selections. I love taking people here, I actually get excited. I've come in JEB with flowers in my hair, broncos gear, jeans and with my fancy pants on - still get treated the same no matter what.
(5)
Laura H.
Fantastic local place with great drinks, dinner, and dessert. I very rarely order dessert, but after seeing key lie pie on the menu I gave it a shot. One of the best key lime pie desserts I've ever had at a restaurant and now I order it every time. Truffle fries are great too! The employees are friendly and knowledgable. The atmosphere is homey and comfortable. Always love taking out of towners here.
(5)
David S.
After reading about Jonesy's for months, and having my Yelping friends recommend it to me, I ventured in for brunch yesterday morning at 11, with the most wonderful woman. We decided upon the scrambled eggs with bacon and the eggs benedict. I thought that the brunch was good, but would have a hard time leaning towards great in this review. The eggs benedict each had a thin slice of ham on the english muffin. That said, the hollandaise and the potatoes were both delicious. The scrambled eggs were also good, but nothing that I would consider to be great. Many of the reviews that I have read suggest lunch or dinner items, so I will be back to try dinner one of these nights. As for brunch, I fear that I have been spoiled by my favorite neighborhood place, and I just can't see others' being able to surpass that high mark.
(3)
Brian R.
Jonesy's EatBar is a fantastic place that is friendly, kind of quirky, and slightly upscale. It's the perfect combination of ambience and food while not taking itself too seriously. We started with happy hour beers (all night on Sunday!). There was a generous selection of Colorado brews for only $2.50 a bottle. For our appetizer, we had a split order of truffle fries and Mac and Cheese fries. One plate was plenty for a party of four. Truffle oil can be really overpowering, but these were made with a perfect balance of truffle, salt, and potato. However, if you're craving fries, I highly recommend the Mac and Cheese fries. They were absolutely delicious. For entrees, I had the lamb sliders. The lamb is pulled instead of ground, a style I had never had when served lamb in the past. This is easily my favorite preparation of lamb now. In addition to the lamb, others at the table really enjoyed the duck special and the samosas. My only (very minor) complaint is that the lamb sliders were served on an incredibly chewy bun. I prefer my burger buns warmed on a grill with a slight crust, but I'm sure others like this bun. I'm still thinking about that lamb and mac and cheese fries five hours later, so I will absolutely return to Jonesy's.
(4)
Rekha G.
Melikes the lamb sliders. And the sindulgeful mac & cheese. Also the intentional (and quite artistic, I might add) rotating dog graffiti. The big ol' bowl of skinny truffle fries will have you slide out of your skinny jeans. +1 for alignment with horseshoe lounge, which is kind of like one of my gf's living room. -1 for false advertising. i don't think they are the only "gastropub" in denver, but they may have been the first!
(4)
Simon K.
I'm still frequently visiting Jonsey's and I can honestly say that every visit leaves a better and stronger impression. They've changed their menu and have some fantastic new dishes. Shrimp Po-boys make the slider list, there's the very tasty new balsamic and goats cheese fries and the Brazillian Shrimp dish that are all delicious and great value. All in all though, simple food, tasty and well cooked. Wednesday is wine and cheese night with $4 dollar wines and $4 dollar cheese all night and add to that the two happy hours (5-7pm M-F and 9.30-Close every night) and you can't really go wrong. All of this served by great, friendly and knowledgeable staff. I'm upgrading to 5 stars just because I haven't found a bar that competes.
(5)
Marc D.
I'm going back and updating my lame reviews. Sue me. I have been to Jonesy's several times, and have had (for the most part) consistently good food, beverage, and service. This review is about one of those visits. I know that you don't care, but I used to write stories about my dating life and how ridiculous some of my dates were. Sometimes, people even liked them. I know, we live in an era where internet dating is pretty much the standard. I think there's a difference between meeting someone on a site like OKCupid vs. meeting someone on a non-dating site. There's always that fear that this person will try to slip you a roofie and molest your half dead body, before feeding it to their pet badgers. This evening, a pretty young lady and I were to meet up with a bunch of folks, but it ended up just being the two of us. I was a little worried, since this was in no shape or form supposed to be a date and I did not want to lead her on. (Why yes, I AM that charming). Since everyone else bailed on us, we decided to go to Jonesy's. I made sure to drive, since I wanted to be able to run away at a moment's notice if things got awkward. Jonesy's has a fine selection of beer, and the waitress made us try the Great Divide Samurai Rice Ale. It was fantastic. Somewhere in between the first and second beer, I may have mentioned that while my forearm was quite tasty, I really didn't want her or her badgers gnawing on it. I'm pretty sure she was old faithful in her pantsual area after that comment. We ordered some fries with truffle oil something or other. These were delicious, but I like mayonnaise. I mean, I LOVE mayonnaise and mayonnaise-like products. My new fake internet friend loved french fries, but hates anything white and creamy on her food (Strike 1!). We ordered a variety of sliders and all were tasty, except the felafel ones. I am not sure why, but those just didn't sit right in my stomach. The lamb sliders were fantastic. Midway through dinner, my friend decides she has to go to the restroom. I point it out to her. I realize, I too, must go. I don't think she realized it was a unisex restroom, because when I went in, I started humming the super mario brothers theme song (because I have to do this when I pee), she had a raging case of bathroom fear and had to stop midstream until I left the restroom. Man, was that creepy of her (Strike 2!) When she gets back to the table, she asks if it was me humming. I explain that yes, I have to hum every time I relieve myself (joking) and that I am sorry if I startled her. I can see she is visibly shaken from all this masculinity and charm I have been emanating, so I offer her a few more beers. She warms up, and the rest of evening goes very well, or as well as can be expected, when I have a crazy internet geek sitting across from me, wanting to take advantage of me at a moments' notice. Jonesy's did an excellent job of everything, from food, to decor, to the service. I suggest going there. When we left, we promised to go out again. Unfortunately, I never did see her again after that. Maybe I should find out which dump that dumpster got emptied into.
(4)
Liam S.
I went to Jonesy's for a friend's birthday. The place was incredibly cute in an old turn-of-the-century building. It seemed to be a mix of dining and bar atmosphere. (Also, the bathroom was very clean with awesome Calvin and Hobbes newspaper strips as wallpaper.) The hostess was pleasant as well as the server. I came in starving so we ordered some fried pickles and okra for an app ($7). The three of us ordered drinks (wine, $7; beer, $4.50). The menu looked very promising. It had different kinds of sliders, meatloaf (as well as a vegetarian version), trout, and pastas; it wasn't huge but most of it sounded great. My boyfriend ordered the meatloaf ($15) , my friend ordered the sliders ($9) and mac and cheese fries ($4 w/sliders, $5 otherwise), and I ordered the special for the evening: lamb belly cannelloni ($15). Everything was great so far. I enjoyed the fried pickles and okra that came with two sauces: a habañero honey and some kind of bacon citrus sauce. Our food came in a reasonable time but lacking reasonable taste. My cannelloni honestly looked like two enchiladas drowned in cheese which would have been fine if I was at a dive Mexican restaurant, but I wasn't, and I'm sure the enchiladas would have tasted better . There was hardly any lamb belly in the cannelloni and what looked like the cheese was actually a butternut squash puree. Don't get me wrong, I love butternut squash, but whoever made up the dish didn't understand the flavors in it. The butternut squash completely took over the dish; it was the only flavor I tasted. I was so hungry, I just ate it, otherwise, I would have sent it back. The meatloaf was dry, however, tasted a lot better than my dish. The vegetables that came with it looked like a complete mess that lacked flavor. The sliders were also not great. The bun was only toasted, too much bread, and dried out. The only saving grace was the mac and cheese fries. They actually tasted like mac and cheese and were delicious. By the time we got our $81 bill, we were not happy. We honestly felt like we could have gotten a better meal at Goodtimes and then met up with our friend afterwards than spend that kind of money for less than mediocre food. My friend was also pissed that they charged us $5 for the fries when on the menu it clearly says you get them for $4 if you order sliders. He actually wouldn't have cared if the food wasn't so bad and the bill wasn't so high. I guess the advice we got from another friend was to order two sliders and substitute the third for fries. You'll save money and probably enjoy your meal more. Overall, lackluster and less than mediocre food. I will not return.
(1)
Grant B.
Jonesy's, how do I love thee? Let me count the ways. Firstly, Jonesy's is the first place I played a Geeks Who Drink pub quiz. I am instantly hooked to this place thanks to the incredible work that Jason M. does as quizmaster. Secondly, the drink specials for happy hour are GREAT. The cheap Great Divide is what I drink, but even the winos and liquor fiends have a home at Jonesy's for happy hour (which lasts ALL DAY on Sundays). Thirdly, the food is pretty damn good. The sliders are decadent, the mac and cheese is the cheesiest, and I once saw a man get served a pint glass full of bacon. I always eat well when I come here. Fourthly, the staff is really amazing. Words that come to mind are attentive, fun, and accommodating. I have never had bad service here. Fourthly and most awesomely, Jonesy's introduced me to Yelp and about 10 Elite Yelpers at the same time, and I also met my girlfriend here. Instant cool points for all of that. My only qualm with Jonesy's is how damn hot that place gets. They could really use a temperature drop of about 20 degrees.
(4)
Laura S.
Great fries. Really great toppings on the fries. I consider myself something of a frie connoisseur, and this place definitely ranks up there. We tried the mac and cheese fries, the buffalo fries, and the balsamic fries. Yep, 3 types of fries. And you know what? All fantastic! The mac and cheese were the perfect comfort food fries, the buffalo fries were the perfect "beer" fries, and the balsamic were the perfect "sophisticated" fries. I also had their sangria, which was surprisingly tasty for wintertime. The waiter was on the spot, but not annoying. One of our orders of fries took much longer than they should have, so he deducted 15% off our order. That's right; he deducted the HIGHER amount. Whoa. He didn't seem bummed when we pulled out our Groupon, even telling us we were good to go when our order came under the 50$ of the groupon. Dude wasn't going to let us leave a tip! And seriously, for that time of service, he deserved a good tip. The atmosphere is cozy and fun. They had a pool table, an oldfashioned juke box, and really cozy chairs to sit in at your table. We did have the sliders (both the po boy and the cheeseburger). Honestly, go there for the fries and the booze. I wouldn't waste my stomach space on anything else. :)
(4)
Allison N.
Where do I start? I really do not have any complaints about Jonesy's. I had driven past it many times wanting to go in, and finally made it in with my fiance. First of all, the decor is great! It's so unique and interesting; there's something to look at no matter which way you turn your head. There are random old family photos on the wall, a gorgeous bar that looks as if it's straight out of a cruise ship in the 1940's, and a lamp post (among many other fun and interesting pieces). Very fun and very cozy, indeed. Now, the food. Wow! Jonsey's has now taken over my title for the best fried pickles in Denver - which surprised and delighted me to no end. I love fried pickles. Next we were on to entrees... My date was a little disappointed when his steak came and it seemed smaller than he is used to. However, we determined it was a case of American portion expectations. He was really satisfied with the size of the steak after he finished it. We also had the mac n cheese fries, which were really tasty and gooey. I had a vegetable soba bowl, which was delicious and surprisingly sweet and savory. The most interesting part was that the soba bowl had a poached egg; it added a lot of depth and texture once mixed in with the broth. Yum! And... I'm not even going to tell you about the sea salt and caramel custard. More for me!!! I'm seriously drooling just thinking about it.
(5)
Lacey M.
Surprise, Surprise, another good review for Jonesy's. I've been here several times now, but just never got around to writing a review. So I thought I better add in my 2 cents. Love the truffle fries, of course, as well as the mac & cheese fries! Anything with fries, metly cheese, and bacon, is a winner in my book! I also love the lamb sliders....so delicious and amazing flavor! Their brunch is fantastic as well, with great food, yummy mimosas, and fun atmosphere to hang out with friends. So if you haven't been yet.... listen to all the yelpers and get your ass there ASAP. And don't forget the fries!
(4)
Acceber K.
Great beer selection and kind service. I had the eggplant sliders which were simple, flavorful and hit the spot. Lovely ambience when you can sit outside. All around great experience.
(4)
Brandon P.
I really like this place, but tend to steer clear because the wait tends to be too long for me. If you can wait for it, you will enjoy it. The last time I went, we got in right away but had to sit by the front door. It was in the teens outside, so the cold kind of sucked. I can't blame this on them though as a table is a table and I could have waited for one further in the restaurant. My friends and I decided to each get a plate of sliders and trade. I got to try the falafel, steak and potato, and Lamby Joe sliders. They were all delicious, but the Lamby Joe was definitely the group favorite. We also got the big bowl of mac and cheese and balsamic vinegar and goat cheese fries. Both were great! I definitely felt like I was going to die after eating all that, but it was awesome. For the beer nerds, they have Stranahan's barrel aged Oskar Blues beers on tap which is also awesome.
(4)
lauren b.
Ok, after initially vetoing Valentine's Day, my guy and I decided to suck it up and made the short walk down the street to give Jonesy's a second shot. It was pretty crowded for V Day, and we had to wait for a table. They had some great drink deals going on for a Sunday night and I enjoyed the pinot noir they recommended. I ordered the same thing I got last time - the shrimp po boys - because I really wasn't feeling anything else on the menu and wanted to give them a second shot. This time I substituted one of the boys with truffle aioli fries (seriously, some of the best fries I've ever had). I'm glad I gave the shrimp po boys another whirl because this time they were everything they WEREN'T last time - delicious, plump and filling. My guy ordered a mac n cheese and I tried some - seriously yummy as well. Thanks, Jonesy's for restoring my hope in you. Being that you are so close, I will definitely be back very soon.
(4)
Jennifer M.
The fries are to die for, but the veggie burger is a cruel joke. In my continued quest for a decent veggie burger, I went to Jonesy's Eat Bar recently. Got seated right away on a Friday night, found out about great 1/2 price specials on local beers...things were off to a good start. Split a roasted beet salad with the hubs - very tasty. And then my "veggie sliders" arrived. Three mini buns filled with...salad. Not kidding, salad. There was a tiny smidge goat cheese and a fig jam dollop on each. But mainly just loads and loads of lettuce on a bun. I thought perhaps the cook had forgotten my veggie patties - but no, the waitress confirmed that this is what the veggie sliders were supposed to look like. It was almost as if someone in the kitchen was saying to me "Ha ha, you stupid vegetarian, here's some lettuce for ya!" I will go ahead and agree with everyone else that the truffle fries are to die for. But they don't make up for the cruel joke of a veggie burger.
(2)
Brian M.
Great choice of local beers, nice atmosphere and attentive staff. Black bean sliders a little bland and dry but still good, salad was fresh. Key Lime pie was rich and tasty, but a little weak in flavor.
(4)
Alex M.
Fabulous place for happy hour - not so much for dinner. We didn't get what all the fuss is about the fries - but I'll admit I didn't get the delicious looking "Mac & Cheese" ones with bacon because I was with a vegetarian. The "New Fries" were a little weird, I'm not sure about mixing salty fries with goat cheese & balsamic vinegar... The salad was pretty awesome - warm with Roasted Squash & Mushrooms. Very tastey. Entrees were lame! The Goat Cheese risotto is well intentioned, but without anything to vary up the mushy texture and strong flavor was practically impossible to finish. The Pork Tenderloin would have been beautifully cooked had it not been cut in the back and served sliced - giving it time to cook through and toughen up before even making it to the table. Deserts here rock. Caramel pudding with Sea Salt... um yum! Also - terrific beer selection @ very good prices. Service was an A+, friendly accommodating and helpful. We'll come back... for happy hour.
(3)
Jenn P.
So where is my calculator ?... Let's see, 5 x's 3 is ... 15 !!! 15 stars for Jonesy's!!! This just gets better and better. When was the last time you said that and meant it? I have had the beer, several times actually, and the brunch, the pitchers of mimosas make me so happy I could cry. But tonight ... tonight I dabbled with an appetizer. I swear I could not decide between the buffalo fries and the white wine mussels. We went with the latter, this was a great choice! The huge, steaming, aromatic, bowl of fresh, tender, little beauties was a just what my friend and I wanted but didn't know how badly until they were set before us. We both claimed to be a "little" hungry, which turned out to be "really" hungry but between the mussels, broth, bread and beers, this was enough to fill us up. For the life of me I cannot remember the name of the beer I drink when I'm here but it's fabulous. Makes me a happy mama. The bartenders .. the lovey and fun Amanda and Rachael and the sweetheart that gave me a cookie ... you are the ones that make or break a place and there has not been one time ... not ONE where I have not seen you greet everyone with a smile and good attitude. It makes people happy to be here. You are very very good at making us feel welcome and that Jonesy's is an really easy, fun, yummy place to be. I love sitting at the bar swapping stories with one of my most favorite new friends and making each other laugh ... doesn't get much better than this.
(5)
Mike K.
Man, this place is great. Great food, a nice, simple bar and an old Denver building really round this place out. The fries were as great as everyone claims, the sliders were delicious and the drinks were on point. In other words, this place rules. Let's just stop calling it a "gastropub." It's simply a bar that also serves really great food.
(4)
Kelly G.
Fries. Fries. Fries. So if you don't know-- This place is known for their fries. I am addicted. I order the fries with hot sauce and ask for them without blue cheese. You can order the regular order which is really suitable for more than one person. OR you can order a half plate if you are planning on eatting these FANTASTIC treats for yourself. Also a nice selection of games so if you are in the mood to get your board game on this is the place to go.
(4)
Shun F.
All I've heard from my friends were about their fantastic truffle fries. Even with the buildup and high expectations, the fries miraculously did not disappoint. Some of the best fries that I've ever had. If they made them with the skins on them and maybe thicker, like steak fries, I could eat them with every meal. I also really enjoyed the Rumaki, which are water chestnuts wrapped in bacon, just like during Christmas time. My entree, the Tuna Nicoise, was good, but I felt that there were just too many strong flavors involved. It was tough to differentiate the taste of the tuna. A nice place with a friendly wait staff, Jonesy's is my new favorite place in Denver to get dinner. The prices are very reasonable for a trendier place and their truffle fries are worth going back to each time.
(4)
S B.
Sooooo delicious. We had the Truffle Fries and Buffalo Fries which were amazing. I had the Flank Steak for dinner and it was perfectly cooked so that it cut like butter. I can't wait to eat my left overs! Also can't wait to go back, but next time for brunch and bottomless mimosas!!
(5)
Courtney B.
Great neighborhood spot. Their happy hour goes till 7 and they have a prime patio to watch the sunset. Friendly service, decent food and good deals - love it.
(5)
Laura P.
Hmm yummy place with great and fun food at reasonable prices. I had lamb sliders carmelized onion and salad. If you like liquor and want to try something new, try the Rocky Mountain Blackberry Whiskey! They also have Apple Whiskey and other flavors - yummy! Also the decor and art is fun and unique. An interesting fact - the building sunk a whole level during the Platte River flood in the 60s so the basement used to be the ground level.
(4)
Yona S.
I have been here a few times... for trivia, a quick drink and app, etc., and it never disappoints. Last night though, I had the most fun time ever here! I was invited to a private dinner in the wine cellar. For $25 per person, Jonesy's offers an exclusive four-course dinner with beer pairings for 4-10 people. And $10 per person goes to benefit a charity called KEMPE, which helps educate and prevent child abuse. How generous is that? The ladies who served us were very nice, and even helped me walk down the creaky cellar steps (kind of a phobia of mine). The room was a little chilly, so bring a sweater, but it was so quaint, and I felt like I was transported into another time. The first course was my favorite, a spicy curried samosa paired with a delicious pilsner. From there we had a goat cheese salad with citrus vinaigrette and a really good red ale that complemented the citrus dressing. A cheesy risotto with peas and prosciutto was the third course, and was coupled with a really strong beer served in a wine glass. Since I was driving, I had to give that one up to my male dinner companions. And for dessert, we had a fantastic butterscotch pudding and a delicious creamy stout. I don't even like stout but this one was sweet and tasted like coffee so I had to finish it. If anyone knows me, I love coffee. After dinner we went upstairs to their awesome and spacious lounge in the back room. We played board games and darts, and danced to motown tunes on the jukebox. I had so much fun. I think I love Jonesy's.
(5)
John H.
A close friend's birthday party kicked off here last night, and I have to admit: her good taste started the night with a bang! Jonesy's is a lot of fun and GREAT food. Combining the best parts of comfort food, dive bar aesthetic, and refined dining dishes, this place is an amalgam of deliciousness. The tattooed fashionistas behind the bar kept the drinks coming, and our server was friendly, fast, and indulged us in just enough personality to make us feel at home. I liked this place right away, and couldn't wait to dig in at dinner time. Feeling cheesy, as often is my wont, I ordered the homemade mac n cheese with broccoli. Advertised as 'unfancy, down-home' dish, this bowl really delivered. Milky cheese melted over soft macaroni, and topped with shredded cheddar? I'm in heaven. My only gripe was that the broccoli, while tasty, was decoratively placed around the bowl's perimeter, so I had to mix it in with the cheese as best I could. No matter: this dinner filled me up and could satisfy even the biggest cheesehead's dairy cravings. Our entire party seemed stuffed at the end of the meal, but a few left room for the scrumptious(-looking) desserts to follow. I also swapped a bite from the birthday girl's plate of shredded lamb and green onion gnocchi: delicious! The best cut of meat I'd had in months, and I've never even had lamb before! Besides the great grub, the other highlight at Jonesy's is the 'bar' in their name. Besides an abbreviated-but-fancy-looking wine list, their real claim to drinking fame is the extended selection of Colorado-crafted beers. They have over 20 bottled beers from the homestate! I opted for the Great Divide brew 'Hades', which combines two of my favorite pastimes: Belgian style ales and the occult. It was good enough to keep me satisfied all night, and I would definitely come back for more. Speaking of return trips, Jonesy's is hip enough to offer my trivia-enabling night on the town: Geeks Who Drink! Sunday nights at 7-9, local geeks gather to square off for gift certificates and bragging rights amongst the nerds. I'll be back for this as soon as I can, and if they've got a decent Quizmaster, I'll be hooked. One final trait I liked about Jonesy's was the (sensical) hodgepodge of design on display. Lots of bars have the work of local painters on the wall; I haven't seen many that were as slick as the stuff at Jonesy's. The decor lies firmly between hoity-toity and down-n-dirty, which is just perfect for a civilized lowlife like me. Between the drinks, the delicious food, and the at-home ambiance, I know I'll be no stranger to Jonesy's.
(5)
Stephanie L.
I still have alot of love for Jonesy's . . . especially the new addition of the balsamic and goat cheese fries. They have some really great vegetarian options that are warm and comforting. Minus one star because last night while dining with friends we put our orders in at the exact same time and our food didn't come out until our friends were already finished eating. I had asked about 5 minutes into it about our food and was brushed off. Looking back, I should have made a bigger fuss about it but I was too damn hungry when the food finally came to think about it. Next time I will definitely bring it up to management.
(4)
Trou D.
After some pointers from my friend the master yelper, my review is fairly limited to one appetizer item, atmosphere, and staff. I will definitely be heading back to Jonesy's to try some of the other good eats and will update you then. Well after reconnecting with a friend from years past, she invited me to Jonesy's where we played Geeks Who Drink pub quiz - - this was my first time playing this game and meeting her Husband the master braniac. All I have to say, completely hilarious, but personally felt a bit mediocre on the brain power part, but that could have been due to the inexpensive drinks and the intoxicating and delicious truffle fries. Happy hour at Jonesy's are competitive to most happy hours in Denver. The staff all seem to be cool, friendly and interested in the folks that hang-out at the place. Definitely looking forward to trying some of Jonesy's comfort food in the future! My only qualm with Jonesy's is how damn hot that place gets. They could really use a temperature drop of about 20 degrees.
(4)
Matt T.
I went here on a Sunday to play Trivia (Geek who Drink) with some friends. I had heard about it before but never been. I really liked the place. It was Sunday so it was not too crowded, lots of Trivia players (and really good trivia players also) I had a few drinks, not too pricey and the Mac-N-Cheese. The food was good not the best Mac-N-Cheese I have ever had but far better that the stuff out of the box. I like the menu, they had a lot of interesting stuff and will have to go back and check it out for dinner some night. Fun atmosphere in the place. They had a ton of games to play while you wait or at your table. The service was just OK, our party of six did not have to wait long for drinks but he did forget a drink. Food came fast and hot just like it should.
(3)
Karen W.
It's a cliche, the whole "everything is better with bacon" bit, I know. But Jonesy's Rumaki -- crisp water chesnuts wrapped in perfectly done bacon -- were, to me at least, an interesting savory contrast. After raising eyebrows at me for my order, everyone at my table stuffed one in their mouths and a chorus of surprised "mmms" followed. Good stuff. I ate the entire dish of Indian Spiced Fried Cauliflower myself. And, dessert was a-maz-ing. I can't remember exactly what it was called but it was a salted caramel pudding -- I have dreams about that stuff. Loved the historic feel of the place -- the old mid-century soda fountain decor. Service was good. Place was busy, but not too busy (we waited maybe 10 minutes for a booth) on a Friday night. Nothing like comfort food when Denver's evenings turn blustery -- I will most assuredly go back to try the mac and cheese fries.
(4)
Maha K.
This place made me a heretic. I grew up in a religious family that was so anti-alcohol, anti-pork you'd think Alcoholics Anonymous and the PETA were low grade. The water chestnuts wrapped in savory hickory-smoked bacon made me cross over to the evil side. Just ask Taj, he's got all the incriminating evidence with frame-by-frame consumption of the forbidden food and drink.
(4)
adam a.
we went here just to check out a new place, was good! we really enjoyed the fries (mac & cheese and also the cashew curry) and Po Boy sliders! Was decent prices for the food
(4)
Maria S.
My Dad and Stepmom came to Denver to have dinner with us. When the restaurant that they wanted hoped to take me to ended up being out of business, I remembered reading about Jonesy's. We were drawn to eating outside because it was such a beautiful evening. The tables were large and we had lots of room to spread out and relax. The decor is cute and I liked the little fence that surrounds the area. The sidewalk that this is all set up on is sloped, so I did feel like I was going to fall backwards, but it wasn't enough to move inside. We stared with the mac and cheese french fries. Honestly, they were just okay. I like cheese sauce on fries, but they were really salty and could use more bacon. This didn't stop us from eating them all, though. I had the pork tenderloin with mashed potatoes and I loved it. The meat was tender and tasty. My stepmom, who is hard to please, had a curried veggie bowl and she also loved it. My Dad had the steak and potato sliders. Since he didn't talk much after the food came, you can bet that he liked it. He is a talker. My husband had the Thai beef salad. It was so good. The beef was spiced really well and went nicely with the salad. Our server was great. She forgot one of our requests but was super attentive about drinks and asking us if we were doing well. I want to go back and try the pork shoulder gnocchi. It sounds amazing. I went inside before leaving and checked it out. Lots of room, and real dart boards (I don't like the plastic ones). There was a woman singing and playing an upright base. The palace was clean and had a nice feel. We will be back.... a lot.
(4)
Laura B.
I really want to love this place.... We went on Sat night and sat at the bar. My BF was thrilled with the beer selection, very fired up. I had a glass of wine, it was delish! We came for dinner. We shared an order of half and half fries (mac and cheese and buffalo). I felt like it was about quantity, not quality. Some processed cheese with a few bacon bits on one side and a little bit of buffalo sauce and bleu cheese on the other. They were fine, just nothing special. We also shared the lamb sliders. These were great, braised lamb, bacon, bleu cheese...need I say more? I want to go back and try more of the sliders. I haven't been there for brunch lately either, will give it a whirl. Service was great, the ladies behind the bar asked OFTEN, very often, if we were ok... So, it is a-ok. WIll go back to see if I can bump up the starage!
(3)
Alex W.
The food was great, but the server had way too many tables to handle. Totally not her fault, but still a management concern. It's like a mash up of a place that is simultaneously trying to be hipster friendly with decor and ambiance but then a more upscale food offering. That is a pro and con, because if you are thinking cool bar hang out food, you'll end up paying a good chunk of change for smaller portioned (albeit delicious) meals. Oh, and I don't care if it's made with white rhino blood, you don't charge $5.50+ for any can of beer.
(3)
Alysse R.
I haven't been disappointed yet! Great drink selection, and yummy food. You have to try the fries in every flavor combination so that you can pick a favorite for yourself. The Shrimp Po Boy sandwiches are my new favorite meal.
(5)
Jason M.
I've milled about for months knowing I was long overdue in writing a review for a place I'd qualify as a regular. I know that I like it a bunch, but could I really do it justice? There are three things I hope to find in any place I frequent and while I'll settle for one finely executed, Jonesy's does all three well. This would be an excellent selection of microbrews as well as small batch spirits, a menu of comfort foods that's not afraid to challenge tradition and most importantly, a place where you don't feel rushed in and out by either the staff or the surroundings. While I wouldn't mind seeing a few more "big beers," you'd be hard-pressed to find a better selection of local micros in a bar this size. And the beer menu conveniently lists them in order from lightest to darkest. The happy hours are quick to dismiss the idea that the biggest drawback to micros is cost as a number of selections can be had for under three bucks. House infused cocktails and popular small batch libations are also on hand. Yes...the fries. What's amazing is that few area spots have even tried to duplicate their spin on the classic appetizer that Jonesy's has built much of it's word of mouth around. They are all good, but don't overlook other starters, such as the samosas, because they're pretty darn good too. Same goes for the sliders, with a diverse range of options ranging from lamb to shrimp, representing this booming trend. They're good, but I may argue that the pesto and garlic mussels are even better and for those adventurous enough to go the distance with the lamb & green onion gnocchi...you probably had a meal you told others about. I've made it through ninety percent of the menu, including brunch and there has yet to be an instance of "I'll never have that again." That's the point though; familiar dishes that one always craves on and off, just in a slightly different presentation. Jonesy's is very laid back and before you know it, you're stealthily made yourself drunk. Perhaps it's because it's not your traditional loud, booming, drinking environment where getting sloshed is on the mind the minute you walk through the door. The staff here is great and brings a little bit of themselves to the service that you don't get at places where they are fairly animatronic and easily overwhelmed. You may wait five extra minutes for your beer, but what's the rush...this isn't fast food and that mentality will lead to you not really grasping and enjoying the atmosphere here. And as for the bric-a-brac (or everything else), there's a patio (albeit on the less scenic side of the building), there's usually good music playing, there's a bunch of board games when you want to wait out the rain, a pair of pool tables (that seem to be used by the type of people who don't know what to make of the place), sometimes there's live music or trivia and even sponsored beer/wine dinners. When it's closing time, it's quite easy to stumble next door to the Horseshoe for another round. Most venues in uptown are played out and over-crowded and both aspects take away from the neighborhood feel you'd like in a place. Being on the outskirts of the hood, Jonesy's has very quietly offered a reliable getaway from the "frati-fication."
(5)
Jeremy K.
Jonesy's "Pan Roasted Pork Tenderloin" was listed as a top 100 must eat in Denver, so I gave it a try: Rating: 6.5 (out of 10) Price: $18 The Skinny: I like Jonesy's. It has a good, solid bar feel to the place, even though they call themselves a "gastropub". The name is just a bunch of nonsense to indicate that in addition to serving drinks as a bar should, they cook good food too. Apparently "restaurant" was inadequate - it doesn't properly describe their array of drink options (23 beers, but only like 3 on tap). One thing is for sure, they definitely put out some excellent food. In addition to ordering the tenderloin, we tried the truffle fries and lamb sliders (lamby joe's), which were glorious - particularly the fries. The tenderloin was good too. Tender meat, peppery flavor, sides were above average. Nothing that compared to their fries, but a pretty good effort and execution. I left very satisfied with the meal, noting the spot for future visits. I wonder if, at a gastropub the bartender will listen to your tale of woe, pour your glass full "on the house", and give you some sage advice? I'll report back on this... I've got a picture of the dish on the blog in my profile jko
(4)
Mark S.
Thing yout must know about Jonesy's EatBar: 1. Great environment that is almost like a 1950's atmosphere....but not. 2. Prices are 8 -13. Portions are better. 3. Happy hour is good with 2 buck beers. 4. Lots of upscale bar food on menu. Won't find much healthy stuff here though. 5. Curry mussels rock big time. Vegetarian goat cheese sliders do not. 6. Big portions. Fair price. Would go here on a date. 7. Service was mmedicore. She tried, but you could tell it was not her calling in live. I'd give service a 7 out of 10. 8. Will be going back.
(4)
Ben S.
Casual atmosphere and great food and beer. They have a great gluten free menu as well. I don't often have a favorite go-to restaurant, but this may have just become mine.
(5)
Nick J.
Awesome... Food was outstanding. I had a super tasty duck confit posole... Hearty and flavorful, perfect for a cold winter night. My date had the steak. Cooked on the money, medium rare, with a great little sauce to accompany. The service was good, helpful and not pushy. Maybe could have checked up on us just a bit more, but we were enjoying the atmosphere... Jonesy's EatBar just makes for a good experience. The decor is a bit quirky and inviting. Just like the food it's casual but refined. Plus they have a great bar/ drink options. Great place, great food, darn good service... Would definitely go back.
(5)
Phil H.
Wow! Let me just say how impressed I am with my fellow yelpers for such helpful reviews. My friend from out of town and I went out here last week, and we had a great dining experience. We tried the fries (of course!) half truffle, half mac-n-cheese, and that easily is a meal for two (if you add a dessert)! The entrees were also great-- I had the lamb and onion gnocchi, and she had a delicious pasta (whose name escapes me). We both had beers which were conveniently laid out from light to dark, all great local brews. The atmosphere and decor were very casual and laid back, a real great place to go and relax with a couple drinks. I'll be frequenting it!
(5)
Dan W.
I got an opportunity to go down into the Wine Cellar for dinner. I was aware of a few other places in town that had the Wine Cellars available for parties, but you never really know they're there until you're down there. Theirs was really cool. The stairs were a little on the sketchy side but that just makes it more interesting. My favorite thing was their Samosas which were definitely spicy and they also make an excellent risotto with slightly crunchy peas and a little ham or prosciutto. They also did a great job of pairing micro brews to each course of the meal and I found that Oskar Blues might make one of my favorite beers. I think it was the Gordon but I'm going to try them all again just to make sure.
(5)
Heather M.
My friends and I shared lamb sliders, bacon mac n cheese fries, truffle fries, and pork sliders. The portions are a nice size so I left feeling full. I preferred the lamb sliders to the pork and loved both types of fries.
(4)
David S.
Ahhhhhhh, that's it, that's the spot. Right there. Jonesy's is like having new old friends that, conveniently, are chefs. Have you ever gone to a restaurant and looked at the menu, and nothing jumped out? Yeah? Well, don't go there any more, go to Jonesy's, instead, because the whole menu looks damn good. It's soooo hard to choose. My choice was the "Dish Scramble" scrambled eggs with roasted tomato on top, accompanied by crispy roasted potatoes...I added bacon. The scrambled eggs were made correctly, the roasted tomato adds a nice sweet zing, and the spuds were perfectly roasted, perfectly seasoned. I wish I could have had more spuds, they were so good. I also sampled the biscuits and gravy, and this is no run of the mill Poopie on a shingle. Not health food by any stretch of the imagination, think of the best, fluffiest biscuits around, topped with perfectly seasoned gravy, and then slap a big slice of sausage patty in the middle. Two words. Tas Tee. We also had a pitcher of mimosas, or was that 2? 3? 5? Hey, it was 5 O'clock somewhere. Keep em coming, barkeep, keep em comin. For good measure, the entire table did a shot of tequila, backed with a shot of sangrita. THAT hit the spot. Jonesy's may well have the best bloody (that's bloody mary to you rookies) in town, just the right amount of pop to it, without any extraneous spice, and a good helping of food (garnishes, peppers, olives, etc. Good god, get with the lingo already). At last, we shared dessert. Pudding (butterscotch, I believe) in coffee mugs, with a spoonful of sea salt. WTF, sea salt? The pudding would be a nice, albeit pedestrian dessert in its own right, but the sea salt acts as a catalyst and ignites your tastebuds. Maybe it wasn't salt, but rather crack cocaine. Either way, what a great combo! This was my first brunch at Jonesy's, but will NOT be my last. We were waited on hand and foot (that means waited on really well...again, learn the lingo, yeeesh). The decor was, um, how do I put this...imagine if your classy aunt Gertude hit the bong. Oh, she has? Good for her, she must be hungry, then, take her to Jonesy's.
(5)
Lynn L.
Love this place, and I've only been here for brunch! I love gastro pubs (Quinn's in Seattle anyone?) and think there should be more of them around that get the atmosphere and the food right. Jonesey's hits the mark in both departments, so it is a great addition to Denver's food scene! First off, the brunch - $10 mimosa pitchers. Cha-ching! And they're not puny pitchers, either. VERY tasty, and they definitely didn't skimp on the sparkling wine! My friend got a veggie benedict and I got a ham & cheese croissant. Both came with hollandaise, which was delicious and fresh-made for us, as we were the first diners in there (we had to wait a little longer, but it was worth it!)! Both our dishes came with really tasty rosemary breakfast potatoes that were light and crisp. While nothing on the brunch menu stood out as particularly "out-there" creative (no Snooze-type dishes here), everything sounded great to me, as it's stuff I'd whip up in my own kitchen if I had the inclination: french toast, scrambles, cheddar grits, etc. Will definitely be back for more of those mimosa pitchers at brunch. I also can't wait to try their dinner and happy hour!
(4)
Renee B.
Poor Jonesy's...it's simply been all downhill lately. I have been frequenting this location since it was The Painted Bench (remember that place?), and a little slice of difference in Denver. The reason I say "meh" to Jonesy's: their main draw, the different incarnations of french fries, are completely milquetoast. I've had the Buffalo version, the Thai, the truffle...as far as I can tell, the sauces they use to make these up are bottled, and not made from scratch, and the potatoes are not hand-cut, but frozen. This is fine for McDonald's, but not when you're trying to sell said fries for $8 a portion. In the past year or so since I've been returning for first brunch, then dinner, rooting for this place to redeem itself, I've felt totally ripped off. Now, my SO (who lives a block away) and I just go there for happy hour drinks. You can't jack up a $5 glass of wine, right? The waitstaff is nice and friendly, but a little less than attentive.
(2)
Devon P.
I have been here a few times and have had a great experience every time. The wait staff is awesome and they have a creative menu. I got the meatloaf and mashed potatoes this time and they were excellent. My favorite appetizer I the Mac and cheese fries with bacon. Yum!
(5)
Rachel M.
I need to have a talk with this "Jonesy" fellow. In fact, I would have liked to have had a word with more than one of the interesting people found at Jonesy's, if I hadn't been so busy stuffing my face with lamby sliders blanketed in bleu cheese, or stealing truffle fries from my companion's plate. You know it's a good sign when you order your dinner (lamb gnocchi) and your waitress moans in approval. The food at Jonesy's is comforting as well as tantalizing. Their beer selection is excellent, and my fiance freaked out over their old chub that is aged in a whiskey barrel. I can't wait to go back for lots of drinking, eating and people watching. The service was spotty, but you could tell the staff was hustling all night and they were all very sincere and friendly that you didn't mind having to wait.
(5)
Hans O.
You'll feel at home once you enter Jonesy's. As I walked in Jonesy's, I sat at the bar, Suzy, Dave, were there and we were chatting with the bartenders, they were preparing mimosas. One of the best I've ever had then our other friends came along, sat on the bar and without noticing our table was ready for us. I've ordered the traditional eggs Benedict - perfectly prepared, not something usual these days, most places I had poached eggs, they had a mold shape, looking prefect. Not at Jonesy's, they are done the right way! Egg yolk was soft in the inside, dripping and blending with ham, English biscuit, and a nice Hollandaise sauce. As a appetizer we shared the buffalo fries and the truffle fries. Both were really good! Between bites we were given a shot of silver tequila and a sangrita chaser; I have to admit that after college, I don't see Tequila like it was back then. I hesitated drinking tequila, same taste, same smell, and I had to take the chaser; wow! The chaser was so complementing to the Tequila, that was a very good shot. For dessert, I can't recall the name of it, but it was light brown, came in coffee mugs and coarse salt on its side - Awesome dessert! You've got to eat them together, the flavors will bloom in your mouth! I'm addicted to Gastropub :)
(5)
Douglas R.
Been rolling with my best friends alot lately, so my, myself and I make our way to Jonesy's because of all the Yelptastic reviews. And because we need a beer because the BS of corp America is getting deep! So we are literally sitting here as I type this review enjoying a 1554 a very nice recomendation from the waitress and bartender, and devouring our buffalo and man n cheese fries! Yes for 2 dollars more you can get 2 flavors of thier grubbin fries so of course I went for it. We really like this place and are currently posted up in the corner booth with lay of the land and we like what we see its a cool bar that we could see making a destination on days like this! You know the days when shits heavy and you need a damn beer! So I will be back to explore more of the menu and just to chill because this is nice locale and I dig it, even with potholes in my lawn! Peace
(5)
Megan S.
Jonesy's is like that movie that all my friends say is "totally awesome!" and make me go see after building it up on a pedestal. I went to brunch recently and was impressed by only the bloody mary and the music they were playing. And although their truffle fries were perfectly fried, I don't like mayo. I don't know much about the culinary delicacy label stamped on that which is truffle , but it seems like a bunch of hype. I suppose I DID really like the atmosphere as well. And the company was solid. But the main entrees were a disappointment. When you list "avocado" as an ingredient in a dish, there should be more than a single sliver involved. And my scramble was underwhelming. Little to no flavor. I will most likely go back because I am a SUCKER for french fries and still need to try the mac and cheese ones Their bloody mary made my taste buds rejoice
(3)
Sarah M.
I came here on Sunday night after Snowboarding all day and was STARVING! I had a nice time! It was happy Hour all day on Sunday and that included wines and beer. We started off with a split plate of Truffle Fries(OMG SOOOO GOOD!) and Buffalo fries(DAMN GOOD TOO) and drink. We decided to order three entrees and got the lamb sliders(Tender and Juicy), Ahi Sliders(I did not really like these-I think it was the coleslaw) and a Thai Beef Salad(great flavor!) oooh and a side salad with blue cheese(Could of used some blue cheese crumbles!!) We were all full and satisfied. Our server was great!! And it was COZY! Can't wait to come back and drink it up a bit and play some pool! : ) Great place!
(5)
Lisa S.
Due to the fact I was still wearing the same clothes as yesterday (always a sign of a great night!) I had brunch this morning at an inferior establishment. Each bite, every interaction with the staff, made me that much more appreciative of my experience at Jonesy's the morning before. My friend asked me to meet her to look at granite for her kitchen remodel. "Ok", says I, "but we need to enjoy brunch afterward." Jonesy's has become our go-to place for dinner and drinks (somehow they manage to make the best double tall Ketel One screwdriver in town) so the decision to go there for brunch was an easy one. The one previous time I was at Jonesy's for brunch I had bacon with a side of bacon (sometimes the heart wants what it wants), exquisite certainly but even Denny's would manage to not screw that order up. We arrived shortly after Jonesy's opened so there were not many other diners yet. We grabbed a seat in the nearest open booth and smiled in anticipation of what was to come. Our waitress (who I've had a couple times before, completely adore, and feel horribly guilty I don't know her name yet) was there almost instantly with a warm greeting and a smile. Against my better judgment, since I had to go straight to work after brunch, we placed our order for a pitcher of mimosas while we oooh'ed and ahhhh'ed over the brunch menu. My friend ordered The Dish Scramble with bacon and cheddar while I ordered the Biscuits and Gravy. When the food was brought to our table I could see the regret in my friend's husband's eyes that he chose to eat before we got there so hadn't ordered anything. Poor thing. I had the distinct (dis)pleasure of living (and eating) in South Carolina for a year so I can say, with some authority on the subject, that the biscuits and gravy at Jonesy's is divine. I believe I read a previous reviewer say the gravy was good but the biscuits and sausage were tough and hard to chew. That was not my experience at all! Not only was the gravy tasty (and it was!!) but the biscuits were the perfect combination of substance and tenderness and the sausage stood alone as a flavor whilst blending in well with the overall texture. Mmmmm.... Part of the reason I like taking my friend to Jonesy's is because she can be a tad finicky and eating out with her can be a bit difficult in that way (I'm hoping she doesn't read this) . Yet she has never had one negative thing to say about anything she's ordered at Jonesy's. Ever. On this occasion she began to complain that the bacon was in the scramble instead of on the side but then she took a bite. Her eyes became wide, she said "OH! This is wonderful", and cleaned her plate. There is no higher praise. Had I not had other plans for the day we could have easily sat in that booth, enjoying the atmosphere and mimosas, until we became hungry again. I guess we'll just have to go back next weekend.
(5)
David C.
Alright I should of posted this yesterday when it was fresh but after my first visit and first Yelper unofficial event, I was stuffed full of food and buzzed from mimosas so all I could muster was vegging on the couch. With that in mind I will keep this short. I know Suzy and she was sitting at the bar with Hans and David S when I walked in. As I was getting intros Scott and his buddy walked in then another David with Eryn and her friend so we had the bar full. Joey the bartender was a cool chap who aims to please. They were going to seat us in the back room but then some tables up front became available so some quick rearranging and we had our own banquet table right in front of the window. I don't normally do brunch but I need to get out and meet more people so when Suzy brought this up I was like hell yeah :o) I am also a beer guy but seeing as everyone was drinking the $10 pitchers of mimosas I figured when in Rome and it was quite tasty actually. For appetizers we had the two huge bowls of fries for the table and I was digging the ones smothered in buffalo sauce. For my meal I chose the traditional eggs benedict and I devoured it. I had made sure I got up early to have breakfast before 8am so I wasn't starving at this noon brunch but the food was that tasty I woofed it down like I hadn't eaten in a week!! The pitchers were flowing and so everyone was given a free shot of Tequila with a bloody mary chaser. Cant beat that. So yeah great atmosphere, excellent service, tasty food and hanging out with a celebrity :o) Eryn, Dave W's better half is on the front cover of Westword so I gotta read her write up. Check it out.
(5)
Christina H.
This place is bit over-hyped. I mean there were great things about the place like the cozy coffee shop-ish interior and the friendly staff. But I wasn't impressed with the menu and my food (Ahi tuna sliders and buffalo-blue cheese fries) was more gratuitously fattening than actually good. Though the side of mac and cheese that was without a doubt, pure cream, was pretty good. Would I go back? Maybe. But only after this restaurant has longer to develop a better menu or something more than the vague charm of lighting.
(3)
Erin J.
I'm totally late to the party on this one, let me just get that out in the open. I haven't been in this building since it was in a semi-shady area and was called The Painted Bench. Inside looks pretty similar to what I remember and back then the basement wasn't necessarily open to the public but was a fun little adventure if you knew the right people. Fast forward to now -- the neighborhood has had a major facelift and the basement of this place is a private party room! The bar area hasn't changed much at all and that's a-ok. I have to say I understand the positioning as a "gastro pub," but that uppity term had me concerned that rolling in there with a baseball hat on was going to get us A LOT of dirty looks. Totally ridiculous worry on my part! So onto my experience! The staff was really cool and friendly, made some excellent reccomendations. The portions are HUGE and reasonably priced for what you get. The list of beers (all brewed in Colorado) is AWESOME. The fact you can do half glasses of wine & desserts is genius. Truffle fries: B+ Balsamic fries: A Bacon Cheese Sliders: B Steak & Potato Sliders: A+ Chocolate Brownie: A Happy hour looks like a GREAT deal, I'll definitely be back!
(4)
Suzy S.
I was pretty ga-ga for this place before I had their brunch and now I know it's not just a fleeting crush. It's the real thing. I am not going to go into too much detail on the food, as it's been spoken for many times already, and if I go on too much it will make me hungry! The staff at an establishment can take a good time and make it GREAT or make it just OK. At Jonesy's, they make it F*CKING AWESOME!!!! Seriously, Joey is the funniest damn guy on the planet telling jokes that takes a few minutes to hit and then you are rolling. He is able to read the table and see how familiar he can be, and with our table he was ready to kick off his shoes and sit down with us. When the staff and owner make you feel like you are one of them, especially at such a cool joint, it really adds to the experience. Leigh, the owner, is clearly proud of her restaurant, and shares in her customers enjoyment. It's great to hear her talk about what brought her to where she is today, and see how happy it's made her. I absolutely love this place and can say without hesitation that it is my current favorite restaurant in Denver.
(5)
Dan S.
great food with a little love added. good service and friendly staff.
(5)
Karen M.
Second HH here with the gang and Jonesy's just keeps getting better. It's comfortable to hang out. Great beer selection. Eclectic menu that just works. So far I love hanging out here and I'll keep coming back.
(4)
amanda w.
LOVE, LOVE, LOVE the food here!!! Of course they have famous fries, but everything else from sliders to mussels is fabulous as well! It's definitely a great place to dress up and grab some food and drinks with the girls, or perfect for a low key date night!
(5)
Panya H.
Uugh! I hate when I order American staples in food & it's not made well or good enough. I'm not giving up on Jonesy's, but I ordered their mac-n-cheese with bacon & I am not impressed. It's good but not great. Let's start with the cheese sauce. It's wrong. It's soupy and nothing binds the noodles and the sauce together. The sauce is yellow & it doesn't even try to get firm lacking any stretch of oozy cheesy goodness that would normally form on my fork; which tells me real cheese is a lacking ingredient in this sauce. Maybe Velveeta? I don't know. I still like this place, I like the atmosphere, the staff, and I like their fries & sliders. The lamb sliders are a bit too overcooked for me, but still a good bite. I will give Jonesy's more chances before I put in my final stamp of approval or denial on it.
(3)
Bridget S.
I LUUUUUUUVVVVV this place. Threw my company's anniversary party here, and Lee, the owner, hooked us up. EVERYONE (even the hard-to-please folks) had a total blast, and they are still talking about it. It is my honor to be able to tell you all about a woman-owned establishment. The atmosphere is very cozy, even though the physical space is plentiful - the FOOD is AMAZIN'! Lamb Burgers, Mac n Cheese Fries, Spicy Tuna Burgers - all were fantastic (and didn't hurt the bank, either). I just can't tell you enough about this place, and although I prefer wine to a beer, those serious beer drinkers in the group really appreciated the huge selection of craft beers. The wine selection is wonderful. THIS PLACE IS FANTABULOUS! Get there, quickly.
(5)
Andy B.
In Denver we don't try very hard and if you'd like an example of what that means, go to Jonesy's EatBar. Its name, vintage interior and menu of upscale comfort food suggest foodie pretensions. But the service is dopey. And the "gastropub" food aspires to be more than merely edible -- but it's always a letdown. This place also a leaves me disappointed with the local journalists who cover the dining scene. Since Jonesey's opened, it has received a number of glowing mentions in the press (one of my friends suspects that the buxom staff are bribing journalists with sexual favors). But it should be noted that the place hasn't yet been properly reviewed. There was, however, a Westword piece that resembles an official review. Unfortunately the author was so impressed with the beer selection that four bottles left him too shitfaced get any real impression of the food. And perhaps that's the trick to enjoying what comes out of this kitchen: dull the senses with overconsumption of exotic imports, craft brews, and chesty servers. Westword: Jonesy's EatBar By Drew Bixby, July 10, 2008 westword.com/2008-07-10/…
(1)
Robin M.
didn't get the chance for a full meal, but I had several drinks and some fries. Nice variety of fries on the menu. I got the thai chili fries, and while they were tasty, I was hoping for a bit more spice. They were a bit sweet for my liking. I'll have to go back and try dinner.
(3)
Andee H.
Well My husband barely goes koo koo for coco puffs about anything, but he decared while sipping his Dales Pale Ale that this is his new favorite bar. They had all his favorites Dales, 5 Barrel, Jameson, and Colorado's own Stranahan's. They even had Old Chub on tap. This will grow hair on anyone's chest. We also had some french fries that were let's just say "wow!" Mac & Cheese, Truffle, and tasted some of the Buffalo which had a nice zip to them. The bartender was one of the most passionate I have seen. It's a nice sight. All this and great company too gave us a very enjoyable night! We will return!
(4)
Monica L.
Try the mac & cheese fries and the truffle fries!
(3)
Kassim D.
you need to go here for 5 reasons: 1. great staff 2. awesome sliders 3. comfy seating facing the dj area 4. mac and cheese / truffle oil aioli fries (1/2 and 1/2) 5. custard dessert with sea salt - amazing enough said - go visit
(5)
Lainie L.
My husband and I decided to try Jonesy's last night and boy we were happily surpised! The food was spectacular and the service was even better!!! We truely enjoyed the delicious truffle fries, the spicy malaysian mussles, hearty meatloaf, moroccan fish (it was a little heavily spiced) and the yummy surprisingly light cheesecake. The atmosphere was fun, loud (at times) and basically very comfortable. We will definitely be returning soon... and dragging along friends and family for the ride. :) We can't wait to try all the other things on the menu. Thanks Jonesy's for making our night!
(5)
Brian M.
I found myself at Jonsey's on a Saturday night with four other friends, as we were all feeling somewhat indecisive and anti-Steuben's. Fortunately for Jonesy's EatBar, this was the busiest Saturday night the fledgling restaurant had ever had. Unfortunately for us, it was the busiest Saturday night the understaffed and ill-prepared restaurant ever had. It began when we walked into the door. We told the first waitress we saw that we would be a party of five and asked if she knew how long the wait would be. "I can't seat that many of you," she struggled. "I have no idea how long it will be." Our indecisiveness kept us there when we would have normally left, and we found a couple of seats at the bar to hover around. The best part about Jonesy's is the owner's dedication to locally produced beers and spirits, and one can order any number of Leopold Brothers' liqours and Pallisade booze. They were even holding a Colorado Rum, something I had not heard of. We ordered the french fry platter, with two variations -- buffalo wing and mac & cheese -- to tide us over until we'd be seated at some undisclosed time. Those fries wouldn't come until we finally got our table around a half hour and two drinks later. At the table, all of us were quick to order...and then quick to wait. Again. We chewed on the fries, feeling a bit more sated, which were outstanding. Simple, yet crispy, drowned in wing sauce and blue cheese, we wanted to order another plate, but were scared of the wait. This would be the ongoing theme of the evening. When we got our food, it was fabulous. My lamb sliders were delicious. My friend could not stop raving about the pork loin with mashed potatoes. I don't believe I even saw my other friend eat his steak and potato sliders as he inhaled them through his nostrils. Everything tasted awesome. And I don't for a second believe that this was a case of hospital-itis where you've become so hungry from the lack of solid food after a surgery that everything, including the oddly-colored brownie, tastes like a work of art. At Jonesy's EatBar, the food rocks. Period. They were just understaffed and under-prepared, and at least both the waitress and the general manager acknowledged it. "This has been the busiest Saturday we've ever had," said the GM just before she brought us complementary desserts for our time. "Normally we all sit around until 8 pm before we do any real work." And you can't fault them for that. I remember the last time I opened a new restaurant and we got busy for the first time. We all taking shots at the bar, the chef, the manager, myself and the bartender, and suddenly the flood gates opened and we had our first busy night. We had our asses handed to us, even if we were a little drunk. So go to Jonesy's, just maybe not on a Saturday. Maybe stop by on a Monday or a Tuesday, and try to do it before 8. Help them get the staff into shape. They're going to be nothing if not successful.
(3)
Sonya D.
Great neighborhood eatery!! LOVE those truffle fries. Great, laid back atmosphere :-)
(5)
Benjamin T.
I liked this place quite a bit. Nice location, friendly service and very tasty pub food. We started off with the french fries which were covered in a white sauce that was quite tasty. Then some sliders of tuna and some sliders of pulled pork. Both were delicious. I'm definitely coming back again.
(4)
Lor V.
Been here several times... Consistently good food and drink! A little pricey but its worth it. Always get good service too
(4)
Julia A.
Loved it. The Asian inspired fries were the best!! I had duck with rice pudding (basically like a risotto) and it was creamy and delicious. My husband had the Posole and enjoyed it, but said it was crazy spicy. I had the white sangria - wow delicious and very strong. Great beer selection. Loved the 80's music and ambiance of the place too. Great start to our visit to Denver!
(5)
christine c.
I still have dreams of both the Mac & Cheese with bacon & broccoli, and the aioli French fries. I try to describe these delicious delectables to friends and I break down in tears because I'm no longer in Denver and can't visit for quite a while to have these sumptuous treats.
(5)
Andrew W.
Small local neighborhood bar, with a local feel. I live just 1 block from Jonesy's and I have only good things to say about this place. Very friendly wait staff, fun feeling, making it real. A step above blue jeans with an excellent beer and wine list. Pool table and occasional live music. Good stuff.
(4)
Virginia D.
Hubby and I went here for our Wednesday night "turbo date", which is our way to spend some time to connect and not blow the budget. The rule is that it has to be happy hour and our budget is usually $25. Last week we chose Jonesy's. We found it quickly and didn't spend too long finding parking-good so far. We shared a spinach salad that was pretty good-I felt the goat cheese cake was a bit small and there was something just a little off about the flavor-maybe some of the spinach (in the bag) had gone bad or something, it had a little funk to it, otherwise it was A-OK. I couldn't figure out where it was coming from because the salad looked very pretty and all of the spinach leaves looked fresh. Then we split the lamb sliders and asked for a side of pickles. The sliders were good, but too salty even for me. We got a side of fries (I believe Jonesy's is famous for their fries) but we just got plain ones and they were good, but not legendary. The pickles, though, for which they charged us $1, were house made but with entirely WAY too much vinegar and their flavor was harsh-the kind where the vinegar just goes straight for your throat and tries to kill you by drowning. Sad, cuz I love a good pickle!! Finally we split a half order of the brownie-and if it had been fresh it would have been amazing!! The only soft parts were a few bites in the middle, otherwise, when hubby tried to sink his fork into the first bite, closest to him, he had to push through it so hard the chunk flew across the table. It was a good size dessert for a half order, but most of it was way too hard to eat/enjoy. The atmosphere looked really fun with games and a juke box. I probably won't be back, but if someone is insisting on going there for a few cocktails, I won't try to arm wrestle my way out of it.
(3)
Jonny H.
Lamb sliders - mouth watering-ly delicious! Truffled french fries - to die for! Shrimp po-boy - eh, git rid of it... Samosa - BIG, crispy, DELICIOUS and filling! Mac and cheese fries - change the cheese sauce; portion was huge, and inspired, but the cheese wasn't that tasty... Great beer selection!!! Fun atmosphere, never busy... I love this place! I'll be back...
(4)
Sarah J.
Favorite wine bar in Denver. They have a great selection of wine and a good menu for food. On the other side of the bar is a game room. They have old school board games to play as well as pool and darts. Cool place
(4)
Diego D.
Alrighty, First off... this last time I walk in, I'm there for no less than 30 seconds and I have a girl offering to buy me a drink... (who I kinda rudely brushed off because I was with a friend I hadn't seen for a long time, SORRY!!!!!!) none the less... having that be your first 30 seconds into a place is always a great sign! I've been to this place frequently, and intend to be there much more frequently... The staff are friendly, always paying attention, good for chat, and making it feel like what I felt the mercury should have felt like... an eclectic kinda indy little place one can drink, hang out with friends, meet new friends and feel at home. Gotta love the decor... feels like I'm in the lobby of an old classy hotel... Once I find a good thing I usually stick with it... First thing I tried off the menu... those little ahi tuna burgers... amazing! amazing enough i haven't tried anything else... ginger beer? Damn skippy! And this is the first bar in denver that hasn't asked what I mean when i say I want a cup of vodka. It just shows up tasty as ever. I'm still perplexed by the ever so simple concept of "eatbar" but it's growing on me...
(5)
dwayne k.
Think of your favorite neighborhood bar, then add awesome-ness to the beer selection and food... and you've got Jonsey's. An emphasis on Colorado beers, without the obvious Fat-Tire'd choices. Killer burgers and fries, without being the standard pub-grub. We went for the lamb sliders with a side of fries, adequately covered in chedder and bacon. Service was a free-for-all, with 3 different servers keeping our beer glasses full, and efficiently cashing us out when we were ready to leave. Only downside is it can get pretty busy here and the bar only has 10 or 12 stools. But it's worth the wait.
(5)
Joel T.
The restaurant is decorated in a funky, homey, dive bar way and was busy even during a snowstorm last Thursday night. Everyone in my group ordered drinks and we split a huge plate of the excellent fries. I liked the Truffle version personally, while the girls liked the Balsamic ones. The service was attentive and our food came out quickly. The lamb sliders were excellent and the steak was prepared well. Everyone agreed that all the dishes we had were incredibly rich and we all left full. The prices were fair and I would return.
(4)
Jeff S.
The Truffle Fries are great! I went here on a hot summer evening and was a little surprised at the lack of A/C in the building. The drink/beer selection is second to none (and well priced), there is a plethora of different micro brews to choose from. The staff is very friendly, our waitress took us and sat us down immediately. Food was hit and miss at my table, but there are many interesting options on the menu ranging from vegetarian to vegan to sliders and salads with a twist. The restaurant is in a nice part of Uptown Denver, great to walk to if you are anywhere close.
(4)
Phil N.
This is my third time to Jonesy's and each time I've had consistently good food. My cousine knows the owner, so we always get special treatment. Because of our long wait for a table, the owner sent us a plate of Fries - half truffled and half mac n cheese. Yummm. There goes my 1 hour on the elliptical machine. SHe also sent us an appetizer of bacon wrapped water chestnuts in a pineapple salsa. It was a nice balance of salty sweetness crunchiness that played like a party in my mouth... if only it had a touch heat, then it would have been a party with fireworks. For dinner, I had the duck confit consule - a french and latin fusion. The duck was tender and flavorful, and the soup broth reminded me of a really good Pho, but this time with latin ingredients like hominy.
(5)
Jessica P.
This is one of my favorite neighborhood spots. This great restaurant truly makes you feel like your at home in you're a tricked out basement. There are old photos on the walls, a pool table, darts, a book shelf filled with board games, and of course a bar. If you like lamb this place is lambtastic! I recommend their lamby joe sliders or Benedict and their truffle fries. Their menu changes seasonally but these tasty treats always remain. We had our Christmas party there this year and it was a great value, not the best on presentation or order, but everyone had a really good time! Also on Sunday nights they have geeks who drink which is super fun. It's a staple of Uptown for sure!
(4)
Joshua M.
Delicious. We tried the duck confit salad, mac & cheese and the truffle fries. Every single bite was awesome. Really well done.
(4)
Bill W.
service-5; very friendly and prompt food-3; im embarassed for them that they have the veg sliders on the menu. its pretty much a two buns with some light sauce beverage-5; specializes in colorado beers. great selection, but almost all bottles. they did, at the time, have oskar blues ten fidy and old chub ages in stranahans whiskey barrels, one of the best brews ive had. ever. both of em. ambience-4
(4)
Joe B.
By far the worst caesar salad, mussels and unidentifiable fried stuffed thing we have ever had. How can you mess up mussels and a caesar??? We always give places three tries but I think we will leave Jonesy's with just one.
(1)
Frankie V.
This is a nice looking bar with a great comfortable feel to it. They have a great selection of micro brews. The highlights of the menu are the french fries served numerous ways and the mac and cheese. Other than that, I think that their menu is very limited.
(3)
Kelli F.
This is one of my favorite brunch spots. Hip wait staff, easy to park and $12.00 for a pitcher of mimosas is a great deal. I enjoyed the basque eggs, and joan jett and my cousin loved the eggs benedict.
(4)
e s.
Went on a Wednesday and was pleased with the $4 wine special. Quality wine too! I had the baby spinach salad, which includes pomegranate seeds and a goat cheese medallion, cousin had small green salad and small mac n' cheese. We were both pleasantly surprised and ate every last bite.
(4)
Cora E.
Bug in my food. I ate here tonight and we got sliders and fries. A black bug crawled out of my slider. I told the waiter and he asked if it was in the patty. I said, "no, it crawled out." He responded with "oh, they come to us and there's nothing we can do about that." Ummm...huh?! I expected a comp on the sliders, but what I got was a comp on a coors light. I didn't complain because I wasn't in the mood, but this was not a good experience.
(1)
Ilona F.
Went for happy hour tonight with a friend; it was my first visit and I had no expectations. The first disappointment was they were out of the Malbec. Instead, I ordered a glass of Tempranillo - it was generously poured. For food, I requested 2 falafel sliders, with a side of aoli fries in lieu of the 3rd slider. The falafel tasted nothing like the real deal and when the bill came I was disappointed that the aoli fries came with a $1 surcharge, a fact not mentioned on the menu or by the waitress when she steered us toward the "specialty" fries, which were not exceptional. For people with a discriminating palate and a desire for more attentive service, I'd suggest trying another restaurant.
(2)
Shanette M.
This was a true treat, went for brunch a couple weeks ago & we are Still taking about..... You Lamb Slider! You were just stupid, I ate you as slow as they roasted you, was it because you had lil bits of bacon mingled in amongst blue cheese. All I know is I will be back.
(5)
Suzanne P.
Easter Sunday, not going to cook nor had we made a reservation for brunch. What to do? Go to Jonesy's around 10AM (when they open) and be seated right away. Warm service and food, cold mimosa pitchers. I will be returning in fact, i may need to move closer.
(4)
Beth D.
I went with a friend for a late breakfast one Sunday and I was really impressed. Our server was freindly and attentive. The food was delicious. I got the braised lamb benedict. Picture eggs benedict but replace the bacon with braised lamb. Wow so good! It was served with potatoes and a small salad which I liked. Having something crisp with nice acidity on the plate to cut the richness of the hollandaise and lamb provided a great contrast. I'll be back for sure!
(4)
Christopher C.
have been here 3 times maybe, great beer selection, and food is always good. amazing fries.
(4)
A B S.
We arrived right at 10, when they opened and there was plenty of seating available. Greated by a hip trendy, server and bartender that didn't cringe at the sight of the two kids in tow, nice! Ordered some bottomless mimosas and eggs benedict. The great thing about this place...$2.00 kids meals! When the food arrived, one of my son's food was a full portion, and the server proceeded to say not to worry about it, and we were only getting charged for the kids portion. The eggs were perfect. The mustard infused hollindaise was awesome, and the greens on the side were great. Potatoes were, potatoes. The only reason I'm dinging them with 4 stars, is that after 5 mimosas, all I felt was my immune system stronger from all of the vitamin C. We will be back to try theeir other signature items. Keep up the great work!
(4)
Nick N.
This is a review of Jonsey's EatBar macaroni and cheese dish. Description: Un-Fancy, Down-Home Mac & Cheese $10 cheddar cheese, heavy cream & love (add broccoli, bacon or truffle oil for $2 each) Presentation: I decided to get all three additional ingredients - served in a wide round bowl and a pleasant looking cheesy elbow mac and some broccoli in clumps around the bowl. Consistency: Terrific. The mac is perfectly cheesy and you can see the cheese stretch effect when you separate the noodles. Taste: As the title of the dish implies, it is a down home taste with lots of cheesy goodness. The extra bacon I ordered mixed in well with the dish and it was cooked well as it did not have an overcooked crunch. My problem with the truffle oil in this dish is that is just doesn't fit. The already heavy cheese taste competes with the truffle oil and it is just too much. I normally love truffle oil if it compliments the food but in this case it made it tough to eat all the noodles. I think I would have liked the m&c much better without the truffle oil. I was excited to eat this mac but I was somewhat disappointed with the truffle oil effect. I like the bar itself and have had other good meals here so I am sure I will be back to try the mac again.
(3)
Jody D.
We recently went to Jonesy's on a Sunday night for trivia (Geeks Who Drink). I was thoroughly impressed. Usually the bars that host trivia leave us wanting something more; the atmosphere stinks or the food is terrible. Jonesy's has the rare honor of pleasing our night out needs. The atmosphere is very casual. I dont actually have a good word for it. The first that game to mind was beatnick but to be honest, I don't really know how to define that. There are old family photos on the walls along with some unique artwork. A mix of booths, standard tables and cushioned seating areas along with 2 pool tables and a jukebox. There is also a great darts setup where you wont have to squint to see your throw or avoid people. The beer selection is the best I've seen in town (as long as you're looking for local brews). Jonesy's carries brews from all the big local breweries: Odells, New Belgium, Tommyknockers (to name a few). The bigger national brands occupy a small line at the bottom of the menu. Happy hour prices were 2.50 a bottle. To be honest, besides trivia, the one thing that keeps me coming back is the food and Jonesy's has me hooked. We started with a combo plate of fries. Sounds boring right? Half was "mac and cheese" and the other half "truffle" style. These fries rock. Forget about the 'loaded' fries that other places serve with their shredded cheese from a 5 pound bag and bacon bits. Jonesy's uses some of their mac and cheese sauce with actual real bacon. The sauce is a perfect consistancy and not overpowering. The truffle fries have a flavor you probably havnt had in combination before. We couldnt get enough! For main courses Jonesy's has a variety of sliders (lamb, cheese burger, tuna, vegetarian), some pasta dishes (carbonara, mac and cheese), a few meat dishes (steak, pork tenderloin) and some salads. Everything that came out of the kitchen looked great. I was going to go with the Mac and Cheese but the fries gave me a good preview of what that would be like. I tried the carbonara which was excellent. Everyone was happy with their meal. I highly recommend Jonesy's on a Sunday night as it has the trifecta for us: trivia, great food/drink, great atmosphere.
(5)
Mike Z.
We went for dinner and ended up closing down the bar. The food was excellent. Huge portions, reasonably priced. The bar was great. Not crowded but not dead. Cocktails are STIFF!! Well done!
(4)
Jay B.
Trivia night on Sunday is awesome!!! $2 real beer!!! Slap yo mama!!! Mac n Cheese Fries!!! Couches? Ahhhhhh yeah! I can't get enough. And then I go to dinner and eat in the Wine Cellar, benefiting KEMPE, which works to stop child abuse. The Pakistani Samosas were some of the best I've ever had. Just the right amount of spice and paired with a pilsner to cut the heat was perfect. I wish I had actually tasted the risotto but it was so good I pretty much woofed it down. But enough about the delicious food they have. The Wine Cellar is a great place for a small party. It holds 8 to 10 people but they told me that they have had up to 20 in that space. I think 12 would be about right. It was all lit with candles and made for some great ambiance. Although they had a heater set up it was a bit chilly for those of you who are easily chilled so bring a sweater. It was a great time for a great cause. And a great place to have it.
(5)
Lauren H.
Good bar food, definitely gastro pub food. Friendly wait staff and bartenders. Food and cocktails were cheap. Went for dinner and ended up staying the rest of the night.
(4)
Andrew G.
Truffle Fries/Buffalo Fries on the same plate then eat where they meet!!! WOWww. Jonesys has a nice low-key feel with awesome drinks and a good little wino wednesday that people should enjoy! I live right down the street and cannot get enough of this place! Sliders - good. Eggs Benadict - good. Lasagna - good. Everything is fresh and perfectly proportioned. This is a must try spot.
(5)
Kelley K.
+2 stars for great beer selection -3 stars for sub-par food and awful service My regular Sunday brunch crew has been to Jonesy's a couple of times and usually the service was okay. Today, however, the service was the worst I've had in Denver in a long whi
(2)
Suzanne K.
I wanted to love this place, I really did. Cool hip bar vibe. Great service. Delicious fries (Thai Ginger yum!). But blah meal. Lamb sliders were goopy and salty and plain, nothing but the saucy meat and a store bought white bun. They could have been made with any meat and I wouldn't have noticed the difference. Shrimp po boy -- shrimp part was good but too light on the sauce which made them really dry. I watched a yummy looking meatloaf go by. I'll give it another chance to try an entree, but I'm thinking it's a cool bar and fries for a snack kind of place for me.
(2)
Ashley T.
Truffle fries!!!!! they are soooo amazing! and they have a fantastic late night happy hour! the only reason why I didn't give them all 5 stars is because the last couple times I have gone they have skimped on the truffle oil on my fries. Probably a good thing for my waistline, but my tastebuds wanted more!!! their falafel sliders are also very good!
(4)
Doug Y.
I was hanging 'round waiting for some friends to show and needed a beer. Late night happy hour menu! $3.00 Jamesons and $2.00 Great Divide Samurai Ales! Cool. Well the B&B went down easy on an empty stomach and I knew I'd better get something in the ol' vat to absorb some of this "too much fun". Hmm... Oh yeah they got killer fries here. Nine bucks? WTF I gots to. Ordered another round and the fries and afterwards I was just thinking to myself why the hell did I just order $9.00 worth of french fries. The really cool waitress that had been bringing me my brews came to the table with this ridiculous huge platter of 1/2 mac n' cheese, 1/2 hot wing fries. Shee-it that's a lot of focking fries! It looked like a Man vs Food challenge! Okay, yeah. that's worth more than $9.00 now who the f%ck is going to help me eat these? Well the Jamies and Sammies had taken their toll so I set about the task of completing this pig out challenge. No f%cking way could I have finished all those damn tasty fries. Oh yeah I'm done. Please take them out of my sight. Friends showed up, more drinks were had, life is good and french fries can be dinner I guess.
(4)
Steve S.
We ate here on night 2 of a two night stay in Denver. We looked on Yelp for a place that we could walk to from the Brown Palace Hotel. Jonesy's is an awesome, cool neighborhood joint! We ate at the bar and really enjoyed ourselves. Had the Mac and Cheese, a great salad, Lamb sliders and something else. The girls behind the bar were great. Loved the free pool table and darts in the lounge room after we were done eating.
(5)
Razz C.
great location, nice space, definitely want to go back for lunch/dinner....my sweetie and I went for brunch on Saturday ~11a on a cold, sunny Jan morning....We were greeted immediately, nice touch. He ordered a bowl of Trix, a side of bacon, coke and I ordered the traditional benedicts and coffee. No Trixs. He ordered Frosted Flakes. The coffee arrived, no cream, I had to ask and then, I was given milk instead of cream. My eggs arrived, his bacon too, but no Frosted Flakes! They apologized and brought out Rice Krispies. :( A few minutes went by and Tony the Tiger's Flakes arrived in a nice Jethro Bodine size bowl! :) Nice. Eggs only ok, 'cuz the hollandaise was from MIX, not scratch. Phoo. The ham was over cooked, hence dry, the potatoes were fan-tab-u-lous. Frankly, they ought to consider making it from scratch and offering up other benedict combinations, like a florentine, or salmon or one with a mex twitst. tsk, tsk, tsk..... Now for the reason you really need to go-the crowd. An eclectic mix on the morning we ventured in. It is definitely the I-do-not-get-up-before-I-can-order-a-drink-crowd. Many, it was clear had had a very long night that went into the am hours-the club set. There was what seemed to me members of a 70's hair cover band there, apparently they had played the Fox the night before. There were also some tourist from the UK, with kids. And, what appeared to be some regulars. Go, check out it. Decide for yourself.
(3)
Scott T.
So my previous review was based on the Dinner. This is for the Brunch. GO NOW! Get your Pants on, Right Now and GO! (If they are not open, get a sleeping bag and camp out till they are!! This is better than the Dead on 12 hits of acid!! This is better than winning the Lotto...OK wait, scratch that last part. If I won the lotto I would rent out a booth, and live in the restaurant (or buy the staff and make them my personal chefs, depending on which would get me more meals!!) Seriously, though, I collect food like baseball cards. I keep memories fresh off the grill in my head for years, decades sometimes. Places like Zuni, or Chez Panisse in San Fransisco, The University Club, and Palace Arms here in Denver, The Sisters in Amsterdaam just to name a few that even though the meal was over 10 years ago I can tell you in order of courses, what I ate, and exactly my impressions. ( yet I can't remember to send off my bills or where I put my keys!?!) Brunch is a challenge, hard to pull off with excellence, consistently. I love a good Benedict. I have reported on this love several times. I can name the best hollandaise (The Oakland Grill (Oakland,CA) before it sold 5 years ago, The Mercury Cafe most Sundays, and The Berkshire in Stapleton are my most memorable that I didn't make myself) that I've had in 10 years. I have had it with Duck and Ostrich eggs. (good, and meh) The Benedict here is the best I have ever had. I will need something pretty amazing to come along to surpass the hollandaise and the quality of the ham here. Most Impressive!! I also split the roasted beet salad, and again, incredible! The dressing is quite lemony and sour, but the ample candied walnuts perfectly contrast and tame the dressing. Two extremes that together become a brilliantly paired dish. the subtle roast of the beets, and the creamy goat cheese just serve as a lining to this silver cloud of a salad. Everything we ate and drank was incredible! The mimosas were yummy, but not like the silver tequila and sangrita that they presented to us! Had I not had to go to Enzo's in a few hours, nor my manager been right there, I might have made an afternoon of just those shots... one after another after another! That Good!! All cards down, this is by far the best brunch experience I have had in 15 years. This was better than Ellyngton's used to be before they crashed. Better than the spread at the Broadmoor because of the attention to detail, and ensuring the perfection of each interaction. The nuance of flavor and interplay between nose, taste buds, texture like the finest poetry. I can't stress enough that you should try this place every chance you get!
(5)
X X.
Totally laid back, chill little spot to hang out....I like it. Not madly in love, but definitely in like.... I've been to Jonesy's twice and the first experience was better than the second. Second time being when I ordered the roasted beet and goat cheese salad and.......(me routing around plate full of greens with fork).......where are my beets and goat cheese? Yeah, they kind of FORGOT THEM! I am forgiving them for it because I notified the waitress who proceeded to apologize profusely, bring out a massive serving of what the greens were lacking and didn't charge me for the meal--that right there is good customer service folks! I liked the soft lighting, the eclectic atmosphere, the fact that you can play pool and sip a glass of good wine and crowd. I'll go back again.... BUT, if they forget those beets again.....!!! :)
(3)
Melody L.
Hell to the yes, this place is another Denver fiver for me! I hopped a cab from my hotel to meet a couple waaaaanderful dining (and drinkin') companions. The place kind of crept up on both the taxi driver and myself since it sits quietly on a corner. "That's it!" I screamed before being flung into the front seat and becoming a bit more acquainted with the cabbie's consul. Ouch. I loved Jonesy's from the second I walked in. The vibe is totally laid back, but with a classy flair. Some patrons were dressed up for their dinner dates, and others were a bit more casual enjoying nibbles over wine with friends. Booths line the long wall allowing for comfortable seating, and there are more than enough spots at the bar. I love a solid bar with bar stools so I was stoked that my peeps chose to sit there. Let's hit the drink menu, shall we? Their drink menu is ridiculously awesome offering unique concoctions. Their beer list? Fugghetaboutit. I didn't recognize any of the beers they had laid out because they were all local beers, and I ain't local! Snaps for supporting your local brews, Jonesy. On to the food menu... well this is where I start to cry. The thought of the food here brings tears to mis ojos because I can't have it on a daily basis. (Though my arse and scale are probably okay with that.) I love (love!) small plates and appetizers, and Jonesy's hooks it up. A Colorado cheese sampler, sausage plate with naturally fermented sauerkraut (nice), beer marinated mussels, coconut curry mussels, and fries are all on this lovely starter menu. We chose to start with the fries, but these aren't your regular potaters. For 7 bones, you have your choice between a big bowl of mac and cheese fries, truffle fries or buffalo. For two bucks more, you can choose a couple flavors so we went with the truffle and buffalo. They were both extremely tasty, but I must say the buffalo covered in Bleu cheese and hot sauce were my fave. For my main entree I opted to go with the salmon salad that they just added to their menu. (You may have to ask for it since I don't know if it is actually printed on the menu yet.) This is seriously one of the best salads I have ever eaten. I even went back the following day to ask the server what exactly was in it. She walked to the back and returned with the chef who was incredibly nice! You can tell he is passionate about food. The salad consists of salmon rubbed with all spice and lemon, field greens, carrots, sauteed onions, and candies walnuts in a brown butter and cranberry vinaigrette. I have read many yelpers describe their favorite food finds with "There's gotta be crack in this, yo!" because it tastes so damned good. So I am going to join the popular peeps and say that this dressing "has got to have crack in it, yo!" 'cause it does taste soooo damned good. No need to call Betty Ford though--this sauce is drug free. Next time you are looking for a place for dinner and drinks in a relaxed, yet nice setting, go for Jonesy's. You'll love it. This would definitely be my go-to spot. Happy hour is Mon-Fri from 5-7pm and offers 1/2 off wine, well cocktails, and some local brews and domestics. Specialty cocktails are just $5. They also have brunch on both Sat and Sunday from 10am-3pm which includes $10 pitchers of mimosas. For the win!
(5)
Josie P.
I've never been disappointed at Jonesy's. Great food, fantastic and fun atmostphere... and great place to meet up with friends for a casual night out, or go to trivia on Sundays. They also have a great all-Sunday happy hour... $2 microbrews... yes!
(4)
Ann W.
Jonesey's EatBar is a cute place. Our neighbors recommended it so my husband and I went for my birthday last summer (yes, this review is long overdue). I actually don't even remember what I ate as my main course, but the mac & cheese fries and parmesan truffle fries were definitely A+. I was pretty full after just the fries... so I probably didn't eat much of my entree. I realize this isn't a very descriptive review since I don't remember anything about our main courses, but the fries should be enough to get you in there! Bon Appetit!
(4)
Davian H.
Vinho Verde! An attentive rockabilly server who called us gremlins when we "multiplied"...and of course, my beloved...macaroni and cheese with truffle oil. A great relaxed dinner on Friday night.
(5)
Amelia Z.
fries fries fries
(4)
Dave W.
Dig it. 5 star: atmosphere, staff, shots, benedicts (all time best ever), artwork, furniture, climate, patrons, fries, mimosas!(all time best ever), lounge, bathrooms, bar, sausage biscuits and gravy(all time best ever), service, etc, etc. Get a group of 8+ and go there for brunch... you'll spend less and laugh more than Lucille's or any other fancy brunch spot.
(5)
Samantha S.
The first time I went here I said the food was mediocre at best and the service left a bad taste in my mouth. After protest from me my boyfriend convinced me to go back in order to satisfy his late night craving for mussels. Happy to say this time was so much better, turns out food taste better if you receive it in an orderly fashion from a pleasant person, who knew!
(3)
Steve T.
Nice staff, decent finger food. A bit of a confused menu, overtaken by sliders as the main course, competing with a few fancy meals such as steak or lamb with gnocchi. Overall a fun place for tasty, but not-so-heart-healthy food. The bar area is nice, and has a good happy hour from 5-7PM with half priced glasses of wine, and $3 well and other drinks.
(3)
Thomas S.
I am a big fan of short menus - KISS. I would much rather have the choices be a narrow selection of dishes perfected by the cooks than a never ending list of variations on different meats (think Chinese restaurants). Jonesy's offers very few choices - but does them well. From their unfancy mac 'n cheese to their shredded lamb sliders to the their fine assortment of salads - you know that you can rest easy in that the food is good. Furthermore, Jonesy's has a really cozy/comfy atmosphere that is perfect for relaxing and unwinding after a hard week of work. The extensive beer and wine list, combined with a great happy hour makes this restuarant the perfect after work stop.
(4)
rachel d.
Vibrant atmosphere, yummy food. A fun neighborhood bar. The lamb sliders and mac and cheese with bacon were excellent!
(4)
Jaime D.
best sliders in town. maybe the world. $3 Jameson's. $3 Dewars. the food is intentional, if you know what I mean. I love this place.
(5)
jay b.
Granted... I was a little s**t housed when I ate here, but I am REALLY excited to come back and try more. One of their darker ales on tap is aged in a whiskey barrel and it is seriously fantastic. For food I had a combo of truffle fries and mac-n-cheese fries. Just ... absolutely ... delicious. Even an order of chicken tenders off the kids menu (my friend had a specific craving, what can we say..?) was superb! Loved the cozy atmosphere and can't wait to come back with a fistful of dollars and a slightly more sober palate. :)
(5)
Evey M.
I have only been here for happy hour with my friends after work. The food I have had was very good except the vegetarian sliders... yuck! The service is always very good even when it is busy. They have a decent beer selection.
(3)
Chris L.
One of my favorite local places. Moderately priced for some seriously good food. Great beer selection. Seasonal menu. Best thing I've had is the Low Country Grits.
(4)
Dionna M.
I used to live in the apartments right next to Jonesy's and my boyfriend and I loved dining here! They have a great brunch and pitchers of mimosas on Sundays for $10! The specialty french fries are a must when having dinner here (specifically the thai ginger), and the meatless loaf is a great spin on traditional meat loaf. Great relaxing environment with a very friendly wait staff. Now that I live in California, if I ever make it back out to Denver, Jonesy's will be on the top of my list to eat at.
(4)
Erika P.
Went with my Mom and sister, for drinks and Mussels. No line, and few tables open. Was before a dinner rush, so i'm sure that helped. wait staff was friendly, prompt, courtious. Menu is not gigantic, but it doesnt have to be. the've set my bar for mussels and how they taste. they've got it nailed!
(5)
Jen G.
Terrific food (especially the damn delicious fries!), fabulous cocktails and a really fun place to hang out. Leigh Jones, the owner is often onsite to make sure everyone's happy and taken care of, so what more could you ask for?
(5)
Elisabeth W.
I've been here a couple of times and I'm definately a fan! The wait staff and bartenders here are WAY ABOVE the usual. The drinks are fantastic. The last time I was there I tried one of their red wines and the truffle fries. The wine was wonderful but the truffle fries, while wonderful, needed much much less salt. The sauce on the fries was excellent. If you're looking for a quirky place to hang out this place is it.
(4)
Nathan L.
Inexpensive beer, gorgeous wait-staff, truffle-oil french fries & fun atmosphere. Awesome place!
(4)
Dan B.
Awesome happy hour! $2.50 90 Shillings don't mind if I do. Cute little place, would probably be even better when its full of people. I would love to go back and give those dart boards some love. The only thing we ate were the Buffalo fries with fresh bleu cheese...were they worth $7? Hell No. Would I go back and spend $7 on them again? Absolutely! I would love to try the other varieties too. Te rest of their menu looked tasty, if not a bit pricey for the atmosphere of the place. All in all a great little spot for an afternoon beer and bleu cheese fix.
(4)
kris h.
My boyfriend and I were out for a casual dinner on a Friday night at Jonesy's. The wait for a table was on the long side but we were able to find seats at the bar to have some drinks and a snack while we waited. After 2 drinks and the delicious mac N cheese fries and still no table, the bar tender let us know the next round was on the house and they were very apologetic for the wait. Once we finally sat down and enjoyed a truly delicious meal and good wine, the manager herself came over to apologize for the wait and picked up our entire bill! To be honest we were in no hurry and had no problem waiting 40 minutes to be seated. We hadn't actually complained to anyone! Not only does Jonseys offer a unique and delicious menu and a nice selection of cocktails and wine, but the service is hospitable, professional, and just generally makes the experience! We will be back!
(5)
David B.
Very friendly and inviting atmosphere with good happy hour deals. The food seemed pricey but all we had was an order of buffalo fries which were very good, but maybe a little high priced at 7.50. I'm usually not a stickler on price, a few dollars here or there, but for whatever reason the normal menu prices seemed a little high. The place was very nice and homey and I would suggest others try it.
(3)
Megan W.
So here I am. Dreaming about some tasty snacks. I had my tooth out today, and cannot eat anything. I am currently dreaming about the dinner I had at Jonesy's EatBar. We started with a sausage plate. All of the sausage was really yummy, plus it was served with locally made pickles, sauces and the best sauerkraut I have ever eaten. Then the cheese. *sigh* Stupid tooth. Goat, sheep and cow cheese. Then fish and chips. The chips were crispy and delicious and the fish was well breaded without being... well, as bad for you as it could be. The dessert was really deelish too. We had cheesecake with peaches. Then we were made special hot toddy's. All we had to do was ask. The service was great. When my sad-times mouth is healed I will certainly be returning to Jonesy's for a cocktail and some food you chew.
(4)
adam r.
Food is pretty good, service is REALLY bad. Like, it must have been the waitress' first night ever waiting on tables and nobody gave her any training. It was almost as if she was purposefully avoiding us. She must have been embarrassed at how slow the kitchen was. She did make up for it on the bill, though. Jonesy's, please train your staff!!! I would go back.
(2)
paul c.
last friday i threw a bachelor party for my best friend in the wine cellar of jonesy's. the owner, leigh, was extremely helpful and worked with the chef to create an amazing four-course chef's choice menu for the twelve of us. there were wine and beer pairings and they even made a bachelor party appropriate dessert. the staff was very accommodating and everyone had a great time. the cellar is a little small but it was perfect for our party. i cannot say enough - book your next party here.
(5)
Erin R.
Tried Jonesy's last weekend. Awesome. Great food, service and atmosphere. The Caesar salad is the best in Denver. Looking forward to going back soon!
(5)
Matthew S.
Worst service ever. The waitress here was angry we had a large group at 10 at night and suggested we should have made reservations. Even though the place was not full and they had a table to accomadate us. When a friend asked if they had a certain beer she wouldn't say yes or no but told us to read the menu. Surly, surly woman.
(1)
Brenda K.
I just moved uptown and Jonesy's is my fave new neighborhood bar! My roomie and I just celebrated our new place with to-die-for fries, spectacular, rich mac 'n' cheese with broccolini, and, of course, vino. By recommendation of our very friendly waitress, I ordered the vinho verde, a crisp, slightly effervescent, green wine from Portugal that is "the perfect patio wine," according to the menu. Well, the menu is correct. Jonsey's patio overlooks downtown and the Benedict Fountain Park, which is a perfect spot for green wine sipping and people watching. Great way to unwind. The interior is quite pleasant, as well, with booths, billiards, darts, artwork on the walls, and personable waitstaff. Having enjoyed my experience so much, I went back a couple of nights later for dinner. This time, I ordered the pasta puttanesca with veggies, capers, and salmon bacon. (Salmon and sushi are my only occasional veggie cheats... I know, "kittens of the sea" -- PETA shames me....) I also had some delicious sangria, a Caesar salad, and (drum roll....) THE BEST DESSERT EVER: a brownie topped with dulce de leche ice cream with chipotle chili pepper. This is saying a lot, too, since I'm not normally an ice cream fan -- gasp! It was sweet and spicy, melty and gooey and basically heavenly! I am truly looking forward to having brunch here and attending the all -night happy hours on Sundays! P.S. The only reason I'm not giving Jonsey's five stars is because it's a bit pricey.
(4)
Ming T.
Went ot Jonesy's last night and I was thoroughly impressed by their service! Hands-down the best I've had in a long time. It was an absolute pleasure - thank you! OMD and Glass Tiger were playing while I was there and it made me really happy. The atmostphere is hip and cozy. I never regret inviting friends there. Also, an ideal place for a first date. OXOXO
(4)
Yvonne C.
I'm really sad to write this review. I have loved Jonesy's for many, many months now and have never had an issue. I came in here for a late dinner last night and I have to say that I have never had such lousy service. Our waitress was attentive at first but as the night progressed and as her regulars and/or friends came in, she completely stopped checking up on us. She made eye contact with me and then proceeded to walk right by me after she checked up on the two tables of friends that were sitting right next to us. I turned around at one point and she was outside smoking her cigarette with a couple guys from the table next to us. If she was off, she should have said something because our table sat there with nothing to drink for about 25 minutes. When she asked to clear the table, she took one plate and left all the other ones there and never came back. We would have gone to the bar to order drinks but we were trying to make sure we weren't rude to our waitress. Finally, the bartender (who by the way also had a shotty attitude) came to clear our tables, give us our bill, and gave us a new round of drinks. The kicker was that our waitress said the evening was slow, so what is with the crappy service?? I still like the food but the atmosphere was always my favorite part: Unpretentious, great vibe, friendly service. I don't know if I'll be back anytime soon since I can spend my money elsewhere for better service and comparable food.
(2)
chris m.
Great beer (bottled) selection, good happy hour and great bar food. They've got about 30 beers to choose from, the majority of them being Colorado-based breweries. They know how to dress up their fries, and all their sliders are really tasty.
(4)
Marisa M.
I wanted to love Jonesy's; I really did. It has been on my list of must try spots for some time now and I was excited when I had to chance to stop in for the first time last evening. I instantly loved the quirky outdoor patio area and the retro decor in the bar. And our service was stellar. (Although, I can't help but think that some of the credit goes to the owners who happened to be sitting next to us at the bar trying out potential new menu items and answering the phones.) We also enjoyed the great happy hour drinks specials that last until 7 most nights. The real stumbling block here was the food. On the advice of the bartender, we ordered a bowl of fries and two orders of sliders. This turned out to be WAY too much food. The truffle fries were good, but the truffle aioli and shaved parmesan on top quickly became too much. As for the sliders, the Shrimp Po Boy sliders didn't taste overly heavy, but were a little fishy for me. The Lamby Joe sliders seemed to be a great idea in theory, but were crazy salty and far too rich for my taste. I am on the fence about whether or not I will be giving Jonesy's another shot. I love the idea of many of their menu items, but the execution wasn't able to deliver on the concept.
(2)
Stephanie L.
This place was amazing. I went with two of my girlfriends on Monday night. Food delicious, wine and prices outstanding and the service from the bartender was super attentive and entertaining! I can't wait to go back.
(4)
Cathy C.
I've been wanting to eat at Jonesy's forever and finally got there today. I like to eat an early bird dinner on weekends so we had supper at 5. There was a harvest menu featuring local Colorado bounty so we ordered the chilled melon soup as an app to share. We also ordered the samosas. The soup was served with a piece of bread and a divinely creamy sweet butter. It turned out that the cool sweet broth complimented the spicy samosas. I ordered the falafel sliders with truffle fries for dinner. Fries served European style with mayo and also some shaved cheese. Decadent and delicious. The falafel patty wasn't all that, but it served its purpose as a solid component of the slider which also included pickled onions and a tangy tomato sauce. K had the harvest pasta special, a lamb bolognese with linguine. The pasta was velvety tomato and subtle. Two apps, two dinners, a beer and a glass of wine was about $60 including the tip. Casual and comfortable atmosphere for a laid back Saturday supper.
(4)
Ann P.
Yummy food in a comfortable atmosphere. The french toast from the weekend brunch is delicious. I usually ask them to put the truffle oil topping on my breakfast potatoes or on my side of fries because it's awesome. The sliders and mac and cheese are wonderful. I'm a big fan of the wine specials they have on sundays. Every time I've been there the waitstaff has been friendly. Every time I go to this place I love it more and more.
(4)
Mike N.
I had dinner and few drinks there tonight with my girlfriend and we had a great time. Sat on the patio and it was just really relaxing with great service and great food. Our servers name was Lindsey and I made sure to ask her name just so I could write this review, anyways they were all friendly and the udon noodles rock and the happy hour on sunday does too. Not the first time we have been there and it won't be the last.
(5)
JJ M.
I'm glad others have enjoyed better food here. My husband and I had one of our worst meals on record. The service was great, the place was friendly, the atmosphere is fine. But the food was barely edible. We shared the roasted beet salad with goat cheese and walnuts. There were a few beets amid the pile of lettuce, gobs of goat cheese and lack of dressing (did they forget?). I had the mushroom risotto, which was a sloppy wet dish with an indescribably odd flavor. My husband had the lamb gnocci: decent lamb atop rubbery gnocci. I'm sure the fries and sliders are better because people seemed to be eating them, but steer clear of the risotto or walk away hungry.
(1)
Becky H.
I have been here twice...stopping in for a snack. It is a great casual neighborhood bar with good food. They have a decent selection of Colorado microbrews, and of course the pitchers of mimosas are great for any weekend morning! To go along with the beverages though, the truffle fries are a must!
(4)
Emily G.
ok french fries & seasonal salads, mac & cheese creamy, quinoa fake meatloaf ok, ppl love their foods but i think too unhealthy
(3)
Sandi D.
The BF and I really liked everything about this 20th St. Eatery; from the adorable owner who doubled as our bartender and server --( talk about great service).. to the wonderful food and drink !! We sought out Jonesy's after hearing so many good things about the food and drink, and the buzz is spot on. The restaurant area is commingled with the bar; the 1/2 dozen or so booths juxtapositioned just far enough from the bar so you still get the bar vibe, but you're not on top of it. Other than perhaps the bucket of fries, the food is not your typical bar fare. With our first round of drinks we shared an appy of water chestnuts wrapped in bacon -- YUM. Our 2nd second round, which I should mention, consisted of a very nice glass of Zin, and a Fat Tire for the Gentleman; both nicely discounted since Jonesy has a Sunday Eve Happy Hour. Main Courses were the hangar steak for me, pasta carbonara for the BF. While the carbonara was not traditional like Mama P taught me to make, in that it had bacon vs pancetta, penne vs spaghetti, it did have the egg yolk finish, which is the mark of a true carbonara. My hangar steak was very nicely seasoned, perfectly cooked, then pre sliced before plating. All signs that Jonesy's takes pride in what they serve. The hanger steak had a small side of brussel sprouts and potatoes, and while I try not to eat potatoes, I did. The pasta did not come with a side, however the portion was so large, the BF didn't miss an accompaniment. The main reason why I'm 5 star'ing this "EatBar", is that I see us being regulars here. We've eaten at almost every "fine dining" restaurant in Denver, and while the food may rate 5 stars, we ended up giving the restaurant 4 stars; who wants to spend $100-$200 for anything but a special occasion restaurant?? Jonesy EatBar may not have the ambiance of some of Denver's finest eateries, but the food and service can stand with the best of them, and at a price point where we can frequent them at will. Hey Jonesy -- Just make sure you rotate that menu, and you'll have us as loyal and frequent patrons.....
(5)
C D.
Many others have reviews the truffle fries but I have to give them a shout out anyway. They are the best in Denver if you can appreciate aioli. They are rich and delicious and worth every bite. As if the enjoyable music and casual environment are not enough of a draw, Wino Wednesdays are incredible. Four dollar glasses of wine and four dollar cheses are a plus and the wait staff takes the time to let you know when happy hour is over. It's a great spot to go for hump day happy hour.
(4)
Stacey B.
i love places that have rich warm interiors and friendly service and jonesy's has just that. i didn't partake in any of the food, but the menu looked tasty and the food that the rest of my group had smelled good and judging from all of the mmmm's i'm guessing it's pretty good. i was content having a drink, enjoying company and the atmosphere.
(4)
Jerod M.
I've been going here since the Painted Bench days and have always found the food to be spot-on. While I occasionally miss the bigger menu during The Dish days, Jonesy's represents with the well-selected items on the pared-down menu offered now. Plus, they're always occasionally tweaking the menu so it doesn't get stale. I also like that they usually keep the kitchen open pretty late so it's good to stop by anytime. I'm not sure how I managed to wait so long to try the Lamby Joe Sliders, but they (and the frites, of course) are *not to be missed* in my opinion. There's a sizeable list of local beers and the by-the-glass wine list is well-rounded. The atmosphere is a laid-back neighborhood bar with a touch of class (I hesitate to say upscale because there's no pretension here) and it's not kitschy either. Top it all off with a great staff who take excellent care of their customers and Jonesy's is easily one of my favorite places in the city.
(4)
Jenn N.
Jonesy's EatBar replaced The Dish Bistro and opened last month. I had brunch here over the weekend and it was pretty good. I didn't realize what a small place it is, we had the option of sitting at the bar or on the patio. The menu is very brief and I had a hard time finding something that would hit the spot. I decided to just order a few sides: eggs, potatoes, and an English muffin. However, I was greatly disappointed that they were out of potatoes. Our waited offered french fries but that's not what I was looking for. So I went with a bowl of Lucky Charms instead with scrambled eggs and an English muffin. So I had a very simple breakfast, I could have/should have just made it at home. My friend and fellow Yelper had the Veggie Benedict which looked delicious and I sampled a bit and it was indeed very tasty. Again, hers came with fries which is just not right for brunch. We sat at the bar and the service was very good in the beginning and then pretty slow at the end. So, I should have just ordered from the menu, but I look forward to going back and trying something else. And, they still have truffle fries and a Mimosa pitcher for $10.
(3)
Becca O.
Had a meal at Jonesy's tonight. Service was prompt, and french fries were great - they definitely seemed like they came frozen out of a bag, but they were hot and well-prepared, and the sauces were great. Unfortunately, the meal went downhill from there. A friend got the pasta with chicken/mustard cream sauce, which had such an intense overall mustard flavor that she barely touched her plate. Another friend got the pork belly pot pie, which came with a side of fried Brussels sprouts that were so salty they were inedible. I got the lamb sliders with bacon and blue cheese, which had a mushy texture - the bacon and blue cheese must have been mixed into the lamb because I couldn't find them on the plate. The sliders were served on cold store-bought buns. I didn't finish my third slider, and considering how small they were and how expensive the plate was, that's saying a lot. Overall, the prices are much, much too high, particularly when compared to other spots that have better food with more generous portions, at better prices. We did appreciate that the server brought us a complimentary dessert for one of our birthdays, which was very kind -- but overall, we won't be going back anytime soon, unless it's just for fries.
(2)
Edward T.
Beer selection and happy hour are still the reasons to come here.... Some of the food has been rather disappointing lately. The lamby joe sliders, the steak and potato sliders and the falefal sliders were not that great. Some people said that the mussels tasted a few days too old. Highlights of my most recent meal there included the new fry flavor balsamic which was delicious and the dulce de leche pudding with sea salt. Stick to fries and dessert.
(3)
Andrea C.
Jonesy's is a decent place to eat. Nice atmosphere on the inside, nice wine and beer list (good selection of local beers), and friendly waitstaff made our meal an enjoyable one. My boyfriend and I came in, he for beer, me for beer and a meal. I started out with a basket of fries, half of the mac n' cheese variety, the other half the aioli and something or other variety. The portion was about 2 to 3 times what I expected, and the fries were okay. Nothing gourmet, but definetely edible and quick. After that I had the lamb sliders (with bacon and bleu cheese, minus the caramelized onions). They were also okay. The place had a decent happy hour special on beer, which was a nice surprise (as I had been planning on drinking beer whether it cost $4 or $2 per glass). I'm not 100% sure on the specifics, but I think they had the happy hour special most nights of the week (but with some variation in times from weekdays to weekends).
(3)
Mary O.
My husband I came here for 5280 week. What a great place - and we are getting more and more picky. Clearly this restaurant has many regulars, as many of the patrons were greeted with hugs as they walked in the door. Unlike many places we have been, we were served just as promptly and warmly as the regulars, even though this was our first time there. Excellent service and our food was delicious. I strongly recommend the Samosas for a starter (if you like spicy-hot curry/cumin) and the Asian dinner salad (also very spicy with wasabi and ginger). My husband got the Shrimp Entree (back by popular demand by the regulars said our hostess) and it rivaled the spice and flavor you'd get at Cafe Brazil in Highlands. I had the scallop with butternut squash risotto, which had excellent flavor. The 5280 deal was a ton of food for the money, you definitely get what you pay for. We will be back to try the fries that we saw coming out of the kitchen by the ton. Also - their drink menu looked excellent, featuring local distillers such as Dancing Pines, which we love!
(5)
Erin S.
Awesome Sunday lunch/brunch location. Really casual and comfy w/ really great service. Rich, peppery and delicious bloody marys. Outrageously fantastic aoli and Parmesan fries (perfectly seasoned), yummy beet salad (with really creamy goat cheese). Menu is small but there is really something for everyone. This is a great place to stop for snack, a drink or a full meal.
(4)
A L.
The breakdown: Food -mine 4 stars; hubby's 3 stars Service - 3 stars Environment - 2.5 stars We walked ino Jonesy's around 1:00 on a Sunday. It was not busy at all. The hostess/server saw us standing at the door and just passed us by. When we saw him again a few minutes later, we asked if we should seat ourselves. He confirmed. We waited a few more minutes before getting menus. The people next to us were terribly annoying...the kind of people who act like white trash even though they can afford a place like Jonesy's for lunch. That really contributed to the low environment rating. This one guy kept saying, "yeahhhhh" in this low breathy voice. Creepy to say the least. I LOVED the truffle fries and my roasted beet salad. Hubby got the ham and cheese croissant without hollandaise and said it was ok. We will probably give it another try...probably brunch with friends.
(3)
Cheyne M.
This location in Denver has been the home of a few different restaurants over the years, but the recent incarnation, Jonesy's EatBar (JEB), seems to be here to stay - and what a gift to the neighborhood! I have eaten both brunch and dinner at JEB, and I was thoroughly impressed. The restaurant has a cool vibe and a very urban feel to it, which makes you want to stay and chill even after your meal. They have outdoor seating with umbrellas and an old-school bar area that makes you feel like you're at a speakeasy. For brunch, I've had their exceptional bloody mary's and their cheesy grits and sausage, which is great if you like grits. For dinner, I've eaten their inventive cheese plates and pulled lamb sliders many times and they are mouth watering. I keep ordering the same thing since they're so good, but I know I need to expand my horizons and order some of their other offerings, which I'm sure are just as good. Also, their happy hours offer $2 local beers and half-priced wine. This often has encouraged me to order 6 drinks as opposed to my normal 3 ;) Overall, a cool "gastro-pub" with a hip vibe and creative food & drink to match the surroundings.
(4)
Amy R.
How am I so "up" on Denver's dining scene but had never heard of Jonesy's? OY! A group went to celebrate a friend's birthday last Friday night and it was GRRRRREAT. Wow, what a terrific surprise that was. It was a really fun and lively place, with lots of energy. If you're looking for a quiet or calm or romantic night out, skip it. Otherwise, get there as soon as you can. Their menu is all over the place. I split 4 items with a friend and all were wonderful...and I would order any of them again. The tuna and lamb sliders were both delicious, but the real stars for me were the truffle(*drooling*) fries and samosas. For people who really like food, this is a tough menu with lots of interesting choices. It's extremely affordable for the sort of food they're serving. Dessert didn't sound like a must-have but I had a few(ok, more than a few) bites of my friend's dulce de leche pudding with sea salt. I *heart* sea salt and caramel flavors and a few bites were a perfect end to the meal. The service was slow but friendly.
(4)
Thomas M.
Had brunch at Jonesy's EatBar on Saturday and the food didn't dissapoint. The truffle fries were fantastic and the lamb sliders were amazing. What sucked was that the $12 pitcher of mimosas was 99% orange juice and 1% champagne. We had to buy a cheap bottle of champagne for $10 to make the so called mimosas resemble a real mimosa. I am sick and tired of getting ripped off on drinks. To me, it's a bad trend in Denver.
(3)
Maureen F.
I went here for brunch last Sunday and enjoyed a cup of coffee and some veggie eggs benedict. Mostof the trendy brunch places are packed on a Sunday morning, so I try to avoid them. I was pleased that we could be seated right away. We also had a very attentive waitress. Next time I am ordering a pitcher of mimosas to wash down my yummy breakfast.
(4)
Maya A.
Eh, pretty good. Went here for brunch a while ago. The bloody marys here are awesome, and that always makes me happy. Essential in a brunch place. The menu seemed rather limited though. I didn't really find anything that looked absolutely delicious that would make me order enthusiastically. I settled on the eggs benedict. Honestly, that's kind of a last resort. It was really yummy, but not memorable. The atmosphere is nice enough, but it seems kind of quiet and empty even when the place is full, if that makes any sense. Weird. So in conclusion, I can't say that anything was really bad, but I won't exactly be clamoring to go back...
(3)
Shane R.
By far one of my favorite places to eat and chill at since moving to Denver/Cap Hill area! I recommend any of the pizza's....and Ashley is what I think is the definition of 5 star customer service. The entire experience is wonderful and I will return again and again. Yummy!
(4)
Kimberly M.
The happy hour prices here are phenomenal. I highly recommend you grab some friends and stop in for drinks and delicious food. Their smothered french fries are particularly addicting, and the Lamby Joe will not disappoint.
(5)
Roxie F.
Such a good hidden jem... A great local hang. I haven't been since they changed their name so hopefully not much else has changed. Great drinks and very unique food.
(5)
Amanda H.
The fries here are AMAZING, guys! There isn't any wonder why they've been featured on national stations when highlighting Denver's food scene. **Speaking of that, don't forget to check in on Yelp for a FREE order of these puppies** My favorite kind are the truffle oil fries with the garlic aioli, although the bacon cheese fries are a close second. I like to come for happy hour, because the drinks are slightly pricy for a graduate student when they're full price (this is the only reason I'm docking them a star). They have a unique selection of beer on draft like green chili flavored, stouts, and IPA's. The bartenders are always very cheery and friendly and service is always fast! Great place for a meal before heading downtown! But seriously...don't forget about the fries.
(4)
Zorin D.
We went to a happy hour at Jonsey's Eat Bar. We got street parking and walked through a small park where people were playing a good game of kickball in order to get there. Jonsey's had a very good happy hour going on at the time. We could get much of the good quality craft beers on the menu for half off alongside their selection of fries for $5. I found this place after a tweet from Alton brown that had a link to the 30 greatest fries in America. Jonsey's landed number 28 on that list. Knowing this I had to try them since I was conveniently in Denver at the time. We ended up trying three different types of the fries, which was far more than enough food for two people. Yes I had dinner that day completely of French fries. The three varieties we went for where the Truffle, which were my favorite and had a truffle aioli and shaved parmesan. We also had the Green Chili, which was a requirement, being in Denver you have to get as much as you can with green chili and these fries were an example of how the mild flavor of that chili makes Denver's love affair with the chili completely justified. Last up on the list were the Asian version that had a tangy sweet and sour sauce. Before trying them I wouldn't think that this would work before I tried it, after the fact though the sweet and salty effect that you get with these fries really works.
(5)
Stephanie M.
2 stars for SOME of the food. The Malaysian mussels are extremely delicious. As are the fries. Any flavor of fries can't go wrong. The ceviche is basically pico and shrimp. Not real ceviche. No lime, lemon, acidic tastes. Nothing. Bland. So skip those. The beer selection is decent. I've had better...even at basic places like Sherlocks. The service if sitting in the bar is slow. Even at 2pm on a Friday. I only come for the mussels and wouldn't bring a out of town guest here.
(2)
Lou T.
Wow, everything here is amazing, Bacon Mac and Cheese Fries, and Lamb Kabobs that melt in your mouth. Probably some of the best food that I have ever had, definitely one of my new favorite restaurants. Eat at Jonesy's
(5)
Alicia K.
What a nice treat! Happy hour on a Sunday. It's a funky little place, where the servers were all friendly and quirky (I like that!). We debated on cocktails versus beers for a while and seeing as it was such a nice day, we decided, what the hell?! And we had some cocktails. I had the shanghai mule (I think it was better than the scurvy punch). I already love ginger beer/vodka combinations, so add some honey and lime and I had the perfect sunday afternoon drink that I was craving - refreshing and tangy. We went for the world famous fries with the truffle parmesan topping, the lamb slider, and the blue cheese bacon slider. The fries- true to their name, were simply delicious. I may know a guy from Idaho who would argue with me that these are second best to some place in Boise. But second best in the U.S. is alright in my book. I like the flavor of truffle oil and you really taste it with each bite of those perfectly cooked fries (a little crunch, a little potato). And spare no expense on the parm! Powdered so each fry has the joy of being coated by cheese. At other places it's a secret battle over the few and far between shavings of parmesan. Now I'm not saying there was any lack of fry scraping at the bottom of the plate, because we definitely soaked up every last bit of truffle oil, aioli, and parm....mmm...ok, sliders. On to the sliders. I feel like I shouldn't be so impressed by these sliders! But the last few times we've tried to order sliders, we've been so disappointed! Dry, cold, and flavorless, these sliders were not! I'm glad we found a place with unique and good sliders for happy hour! Finally, it's always embarrassing when your server comes over to your table to ask how everything was and you look at her sheepishly while she examines your clearly licked clean plates. At least it's a good sign for them! And duh, we'll be back! The mac and cheese WFFs are already calling us back. And I noticed some people working on their laptops, so maybe next time we will try happy hour and work...just to help get the creative juices flowing.
(4)
Jessie E.
Jonesy's is the perfect place for any wine-o/foodie that is out there. The chef picks out the freshest ingredients and serves you an amazing experience. Comfortable setting, great service, top notch food! I absolutely love Jonesy's.
(5)
Anita S.
Group of 10 with set reservation. Wonderful experience. Tremendous staff. Tremendous service. Food was great but one little detail. My GREEN chili fries as a side were LITERALLY french fries topped with RED salsa with no melted cheese at all. The salsa was fresh but it was definitely NOT green chili.
(3)
Randall E.
From entry to food, was 1.5 hours. Ate dad's special. Ny strip steak. 1/2 was kinda fatty and gristly. Outback special for 9.99 is a better value for 1/2 price. Nice atmosphere though. A tad of pretense.
(3)
Matt A.
Not what it used to be. Was there this evening for dinner and was very disappointed. Service was super slow. The server forgot our salad. Then when the food finally came out 2 of our meals came out first and the other 2 meals took 10 minutes to come out. Over all the food is over priced and the service was slow and in accurate. Total let down.
(2)
Michael W.
Heard about Jonesy's EatBar from some other friends and thought it was time to give it a try. Went to a baseball game at Coors Field before hand, and it took about 5 mins to get to Jonesy's after wards. Happy hour is from 3-6, which is nice because we went on a Sunday. The happy hour applies to some food and drink items like different toast points, mussels and sliders. Drink selection was pretty good; good mix of on tap and bottled beers. We ended up ordering a plate of Bacon Mac & Cheese fies/Truffle Fries to start off the night along with Normandy Toast. The fries were OFF THE HOOK. For real, these fries had great flavor and texture. The toast points were also good. For the entrees I got a mix of the sliders since they were on Happy Hour: The bacon&bleu, classic cheeseburger, and 2 turkey sliders. My wife ordered the mushroom pasta with edemame. The sliders were awesome and the mushroom pasta was flavorful. I wish the pasta was made with something else than angel hair, but that is just me. I did have one issue that erked me. At the end of the meal our waitress brought out the ticket and combined all 4 of us without asking if it needed to be split. We then asked to split it and she said "can you add it up because I am kind of busy." Other than that, the service was great and the Happy Hour specials were a great deal. This place is worth it to come just for the Happy Hour beer and fries.
(4)
S B.
The food was okay and the drinks were pretty good. I really didn't appreciate that they had a mixed sex bathroom. As a woman, this made me feel really uncomfortable and disrespected. If you're going to have mixed bathrooms, please at least have them be single stall. I won't be returning to Jonesy's EatBar.
(2)
Jessica S.
Date of visit: 10/19/14 Laid back neighborhood bar and eatery in Uptown. Our innkeeper at the Queen Anne B&B suggested this joint, and with it being our first night in town, we didn't feel like venturing far. Glad we didn't! The atmosphere is quaint, and could use a bit of a revamp in my opinion, but overall, I enjoyed the laid-back vibe. Food selection was average, with offerings for meat-eaters and veggie lovers alike. My evening began with the African G&T, which hit the spot. Light and refreshing, but a generous pour. Dinner was the meatless loaf - which was absolutely amazing! The loaf was made of white and black quinoa, covered in vegan mushroom gravy and served with a side of mashed potatoes and veggies, paired with a Syrah (again, very generous pour). Confession: I may have licked the plate. ;) My friend ordered the lamb sliders with a side of the truffle fries. They claim to be famous for their fries, but I wasn't blown away. Our meal concluded with a chocolate martini, which was decadent yet light. If only they served those to go --- would have been great to enjoy while in the hot tub of our B&B! Service was prompt and attentive, without being overbearing. Great dining experience!
(4)
Cynthia H.
Best tasting entrees I've had in a while (Rasta Chicken, Low Country Grits). Fries were decent. Nice draft selection. Super friendly staff and a great, relaxed vibe. A new favorite. I'll definitely be back.
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Street, Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : Free Has TV : Yes Waiter Service : Yes Caters : No
Alicia K.
What a nice treat! Happy hour on a Sunday. It's a funky little place, where the servers were all friendly and quirky (I like that!). We debated on cocktails versus beers for a while and seeing as it was such a nice day, we decided, what the hell?! And we had some cocktails. I had the shanghai mule (I think it was better than the scurvy punch). I already love ginger beer/vodka combinations, so add some honey and lime and I had the perfect sunday afternoon drink that I was craving - refreshing and tangy. We went for the world famous fries with the truffle parmesan topping, the lamb slider, and the blue cheese bacon slider. The fries- true to their name, were simply delicious. I may know a guy from Idaho who would argue with me that these are second best to some place in Boise. But second best in the U.S. is alright in my book. I like the flavor of truffle oil and you really taste it with each bite of those perfectly cooked fries (a little crunch, a little potato). And spare no expense on the parm! Powdered so each fry has the joy of being coated by cheese. At other places it's a secret battle over the few and far between shavings of parmesan. Now I'm not saying there was any lack of fry scraping at the bottom of the plate, because we definitely soaked up every last bit of truffle oil, aioli, and parm....mmm...ok, sliders. On to the sliders. I feel like I shouldn't be so impressed by these sliders! But the last few times we've tried to order sliders, we've been so disappointed! Dry, cold, and flavorless, these sliders were not! I'm glad we found a place with unique and good sliders for happy hour! Finally, it's always embarrassing when your server comes over to your table to ask how everything was and you look at her sheepishly while she examines your clearly licked clean plates. At least it's a good sign for them! And duh, we'll be back! The mac and cheese WFFs are already calling us back. And I noticed some people working on their laptops, so maybe next time we will try happy hour and work...just to help get the creative juices flowing.
(4)Jessie E.
Jonesy's is the perfect place for any wine-o/foodie that is out there. The chef picks out the freshest ingredients and serves you an amazing experience. Comfortable setting, great service, top notch food! I absolutely love Jonesy's.
(5)Anita S.
Group of 10 with set reservation. Wonderful experience. Tremendous staff. Tremendous service. Food was great but one little detail. My GREEN chili fries as a side were LITERALLY french fries topped with RED salsa with no melted cheese at all. The salsa was fresh but it was definitely NOT green chili.
(3)Randall E.
From entry to food, was 1.5 hours. Ate dad's special. Ny strip steak. 1/2 was kinda fatty and gristly. Outback special for 9.99 is a better value for 1/2 price. Nice atmosphere though. A tad of pretense.
(3)Matt A.
Not what it used to be. Was there this evening for dinner and was very disappointed. Service was super slow. The server forgot our salad. Then when the food finally came out 2 of our meals came out first and the other 2 meals took 10 minutes to come out. Over all the food is over priced and the service was slow and in accurate. Total let down.
(2)Michael W.
Heard about Jonesy's EatBar from some other friends and thought it was time to give it a try. Went to a baseball game at Coors Field before hand, and it took about 5 mins to get to Jonesy's after wards. Happy hour is from 3-6, which is nice because we went on a Sunday. The happy hour applies to some food and drink items like different toast points, mussels and sliders. Drink selection was pretty good; good mix of on tap and bottled beers. We ended up ordering a plate of Bacon Mac & Cheese fies/Truffle Fries to start off the night along with Normandy Toast. The fries were OFF THE HOOK. For real, these fries had great flavor and texture. The toast points were also good. For the entrees I got a mix of the sliders since they were on Happy Hour: The bacon&bleu, classic cheeseburger, and 2 turkey sliders. My wife ordered the mushroom pasta with edemame. The sliders were awesome and the mushroom pasta was flavorful. I wish the pasta was made with something else than angel hair, but that is just me. I did have one issue that erked me. At the end of the meal our waitress brought out the ticket and combined all 4 of us without asking if it needed to be split. We then asked to split it and she said "can you add it up because I am kind of busy." Other than that, the service was great and the Happy Hour specials were a great deal. This place is worth it to come just for the Happy Hour beer and fries.
(4)S B.
The food was okay and the drinks were pretty good. I really didn't appreciate that they had a mixed sex bathroom. As a woman, this made me feel really uncomfortable and disrespected. If you're going to have mixed bathrooms, please at least have them be single stall. I won't be returning to Jonesy's EatBar.
(2)Jessica S.
Date of visit: 10/19/14 Laid back neighborhood bar and eatery in Uptown. Our innkeeper at the Queen Anne B&B suggested this joint, and with it being our first night in town, we didn't feel like venturing far. Glad we didn't! The atmosphere is quaint, and could use a bit of a revamp in my opinion, but overall, I enjoyed the laid-back vibe. Food selection was average, with offerings for meat-eaters and veggie lovers alike. My evening began with the African G&T, which hit the spot. Light and refreshing, but a generous pour. Dinner was the meatless loaf - which was absolutely amazing! The loaf was made of white and black quinoa, covered in vegan mushroom gravy and served with a side of mashed potatoes and veggies, paired with a Syrah (again, very generous pour). Confession: I may have licked the plate. ;) My friend ordered the lamb sliders with a side of the truffle fries. They claim to be famous for their fries, but I wasn't blown away. Our meal concluded with a chocolate martini, which was decadent yet light. If only they served those to go --- would have been great to enjoy while in the hot tub of our B&B! Service was prompt and attentive, without being overbearing. Great dining experience!
(4)Cynthia H.
Best tasting entrees I've had in a while (Rasta Chicken, Low Country Grits). Fries were decent. Nice draft selection. Super friendly staff and a great, relaxed vibe. A new favorite. I'll definitely be back.
(5)Marcus B.
Fantastic choice...by me! Thank you YELP for the assist. When opening the menu I was immediately drawn to the Low Country Grits...so I inquired, as any smart person would. "Is this dish as good as people are reporting?" After he said it is #1, me and several colleagues "volunteered" to try it out. This dish was AWESOME! Amazingly flavorful; perfectly seasoned; just the right spice...and it had grits as a main ingredient. This southern boy could not be happier. Aside from that, the ambiance in this quaint place was great. Plenty of joyful banter at each table...unless the food had come, in which case it was silent - a good sign of the satisfaction with the food. "I'll be back." (Terminator voice)
(5)Allyson M.
Visited Jonesy's for brunch on a Sunday with a group of about 12 and we all loved it! The Thai Fries, Green Chili Fries and the Bacon Cheese Fries were three faves around the table as was the Loaded Benedict. The mimosas are bottomless for $10 and they serve them in normal wine glasses instead of flutes which makes for greater drinking capabilities! The patio was nice and sizeable as well, although our group sat indoors. The cherry on top was our server, Ashley! She was on top of everything and was so friendly! I will definitely be back to Jonesy's in the near future!
(5)Garry G.
3.75 stars to be exact. The food and staff left no real impression on me, but the ambiance alone makes this place a YES. Go for brunch, and bring everybody! *bonus points if you walk.
(4)Kara A.
I've eaten here once so far and it's delicious so I'll definitely be back. You have to try the fries because they're so good! I had some sort of shrimp sliders, which sounds odd but they were addicting! A little on the pricey side for what you'd expect. I think our total bill for two people was around $60 and we only ordered an appetizer of fries and two entrees. The atmosphere is trendy and cute.
(4)Philip B.
We initially stopped here after we first got to Denver as they were only a block from where we were staying. I got the Huevos Rancheros which really hit the spot and it was my first taste of green chili. My other half had the weekend grits which were really good, but she said the sausage was a bit spicy for her (but great for me). Both dishes were good and we each had a pint as they have a nice tap list. We went there a few more times to get the mussels (of which we tried all three over the different visits). The French Mussels were good, but they seemed to have truffle oil in it for which I wasn't too fond. The Portuguese Mussels were very reminscent of bar food and well, goes great with a pint. The Malaysian Mussles were awesome. These were spicy from the curry and the sauce was smooth from the coconut. These were my favorite! We did get the fries, but to be honest, I don't see why they are so special. They weren't bad, but tasted to me like McDonald's fries, but with really cool toppings. Perhaps it is the toppings that make it "World Famous". The Lamby Joe was really good. 2 sliders with lamb, fried onions, cheese, and bacon. Yum! This is a nice place with good food, good people, good service, and good spirits!
(4)Lauren D.
My fiancé and I were trying to find some fun denver joint to take my parents for dinner when we both (from different rooms) came across Jonesy's and thought it looked great. At first, I was impressed. The guy at the door (who I secretly hoped was Jonesy) called me by name as soon as we walked in (I had just called) and the truffle fries were amazing! Things went done hill from there. My Moroccan salmon was so bland along with everything else on the plate and my mom (who's from New Orleans!) got a po boy that came out on a HAMBURGER BUN. That's sacrilegious! Anyways, we still ordered dessert for some reason and were underwhelmed. If you're okay with mediocre food, that's fine but I most likely won't be back.
(3)Frances G.
Oh what a wonderful place! Numerous times I've been now to Jonesy's and I just can't get enough. It's down to earth ambiance married with renowned innovative comfort food. Whether it's the buffalo sauced fries or their decadent cocktails - it's a winning experience every time. Pretty soon they will be serving lunch, so the goodness is even more available. If it couldn't get any more exciting about lunch, they have a brand spanking new menu item - green chili fries. Yes - that's right - imagine the most delicious fries sans a topping. Now envision them topped with spicy green chili. Another wonderful appetizer feature are the risotto cakes: perfectly sized risotto cakes dressed with mushrooms sauteed in a delectable balsamic, red wine reduction. I would get that just for me entree if I wasn't enticed by everything else on the menu, like the Bacon Bleu Burger.
(5)Katherine F.
I have been here twice in the past few months and really wanted to like this place more. Both times, the waitress we had was a bit grumpy and it felt like I had to explain why a group of 6 people wanted to split a bill. She could have been a bit more accommodating. The food is good, but I haven't eaten anything wonderful or unique here. I have found the portions are fairly small for the price.
(3)Heather T.
Finally got to eat here after reading so many positive things. We came for brunch with my cousins family. Showing up right when they opened was great as there was no wait! I used the check in on my Yelp app to get an order of fries. Because we couldn't decide, we ordered both the bacon and cheese and the truffle fries. Both were delicious but I liked the plain fries the best that were under the toppings. For my main I ordered the salmon Benedict with polenta and what was supposed to be the hollandaise on the side. I ended up getting the sauce all over my Benedict. The waitress immediately noticed and offered two or three times to re-fire the dish. I hate wasting food and it was good sauce so I just ate around it and it was tasty regardless. In fact after all the fries I ended up scooping the salmon and eggs on to the polenta and passing on the English muffins. The polenta was good and I ate it all but the cheese flavor wasn't the best I've had. The hubs ordered the lamby Benedict and the side of winchells donut holes. Yea, we might have been huge pigs but we did enjoy the food. My cousins family liked everything they ate too. And I would be remiss to not mention that we stayed for an hour and a half without feeling rushed and had a GREAT waitress. Five star service, three stars on the food, average out to four stars.
(4)Emily T.
Like a moth to a flame, I am drawn to Jonesy's fries. Get in my mouth you delicious mac + cheese fries! You, too, truffle fries! Jonesy's has become one of our go-to spots for all sorts of occasions. Whether a friend from out of town is visiting and we need a well-rounded drink and appetizer menu or maybe we just want dinner out without breaking the bank or, hell, I just want some meatloaf, Jonesy's always seems to fit the bill. Like its servers, Jonesy's has quite a bit of personality. The atmosphere is fun and eclectic. The space seems intimate enough that it is well suited for a low-key dinner date, but it is also big enough that they can host dinner (or brunch!) for a big group of folks. For as long as comfort food keeps calling my name, I'm sure I'll be back time and again.
(4)Kamryn C.
I really liked this place. My boyfriend and I stopped by for dinner on a Saturday, and we were seated immediately. They have a good beer list, and offered one of my boyfriend's favorites, which started our night on the right foot. Our waitress was friendly, and gave great advice on what to order. My boyfriend had the lamb sliders and cleared his plate. I had the quinoa meatloaf, which had so much flavor. I was super impressed to see a creative vegetarian dish done well. I want to come back here to sample more of the menu- especially the French fries with their wide array of toppings.
(4)Tom N.
Very friendly service and a relaxed but fun atmosphere. We started with and order if bacon and cheese fries and then shared the pasole and rasta chicken. The former was tasty but I would not recommend the chicken (was mostly coconut rice and presentation-wise the dish was a mess). We will be back for other versions of their famous fries and for the great neighborhood vibe.
(4)Krystal M.
So the bf & I have been to Jonesy's twice now and are definitely fans of the place. The first time we just went for drinks on a Sunday evening because Happy hour was from 3pm to Close. They had some good draft beers like Collette and we had some Bacon & Cheese fries as well which were pretty yummy. I loved the art deco look of the bar and the old school flooring in that area. Very cool. I also really like the outside seating area and the lights and flowers that decorate it. So cute! As well as the extra bike rack which is also decorated with the flowers. Very convenient as we arrived on our bikes for the second visit. We went back to try brunch the second time around and I got a $3 Mimosa with my Scramble. The Scramble you choose 3 items for (I got Mushrooms, Canadian bacon & Cheddar) and it comes with Rosemary roasted potatoes and a salad with a very good vinaigrette. I thought the roasted potatoes were a little cold, but otherwise everything was great. The bf got the Brusque Eggs and thought it was wonderful. He also really liked the vinaigrette and the white beans that came with it. The only issue we had was we wanted to sit outside and she said we couldn't. I guess it was just for people drinking? Because we did see people sitting out there, but no biggie. Also we were sat right by the front window and the tables and chairs were not on even flooring... so they were wobbly the whole time and I kept thinking I was going to spill my mimosa. Overall it's a place I'll definitely be visiting again and again because it has a good vibe and good beer & food.
(4)Alexis G.
I have been wanting to eat at Jonesy's for years! Before I went, I looked at the menu and my mouth was already watering. But, after my first experience, I was completely underwhelmed:( The dinner started off great! We had truffle fries which everyone loved. We all but licked the plate clean!! But, it went downhill from there. The Pacific mussels were too sweet. The posole was too spicy. The winter kale salad was too weird. Non of the flavors complimented each other as the baby kale was topped with diced tomatoes, beans, and mahi mahi. The only excellent entree was the Low Country Grit which is grits with crawfish, shrimp, and andouille sausage. Fortunately, our server realized some of the entrees didn't meet our expectations, so he took the posole off our bill. Although the main dishes weren't stellar, the desserts were incredible. We shared some key lime pie and the chocolate brownie with coffee ice cream. The key lime pie is tart, maybe too tart for some, but that's the way I like it!! The chocolate brownie blew me away. It was truly a masterpiece of flavors!!!
(3)yelper s.
With their rebranding, this place is totally back up to snuff! Great personal service, yummy food, terrific happy hour. We're regulars again.
(5)Robert H.
Variable, sometimes really good. Often a bit salty. Waitstaff very pleasant. Kitchen fair in speed. Good selection local brews. Good neighborhood place, though competition is fierce!
(3)Phung L.
Always wanted to try this gastropub and finally got the chance. It just happened to be happy hour however much to our dismay the Greek kabobs were out...and so were the empanadas...settled with the half pound of mussels, which I really didn't care much for nor did I finish them. The sliders were ok...nothing special, and for $3 is absurd!!!!!!!!!!!! I know I know...this review seems rather critical and all hope seems lost right? Wrong! The fries here are absolutely amazingly delicious! The buffalo fries had huge crumbles of blue cheese, the Mac and cheese fries had bits and pieces of bacon, who doesn't love bacon? The Thai ginger fries were vibrant and colorful with basil garnish and sweet. The truffle fries weren't too overpowering and the truffle aioli was simply fantastic. Green chili fries were hearty. I literally stuffed my face with all these fries. And when you get those fries that were in the middle of each different flavors, it was like the best of both worlds. Sure their menu might seem limited, but the fries alone are worth coming here! Best fries I've ever had. The service was exceptional. Even though we were disappointed that some of the stuff on the menu were completely out, they did buy us a round of drinks which was pretty cool.
(4)Alicia S.
The fries were to die for! Exactly what I was craving when we googled fries in Denver. We tried the Mac & cheese fries and buffalo fries and both were delicious without being too heavy. The fries still retained their crispiness even with the toppings.
(5)Richard S.
I only went for drinks, so I'll update when I eat here later. I went for happy hour and just wanted to sit outside. The service was great as she checked on us many times, even though it was fairly chilly outside. The wines were good and $2 off!
(5)John V.
Denver needs more neighborhood places like Jonesy's, namely places which possess a relaxed atmosphere, satisfying food, and are undeniably authentic. I like that Jonesy's maintains its genuineness in this completely ruined neighborhood of recently constructed soulless apartments and Pilates studios. Upon entering one can't help but notice the long bar which occupies the front room; if you are a booth person, there are plenty of those too. Funky chandeliers hang from the tin ceiling, old fashioned tiles cover the floor, and dark red paint is used on the walls which are hung with an eclectic mix of posters, mirrors, and pictures. It works because it is not formulaic like your typical TGI Friday's which you thought was 'so neat' 20 years ago (hey now, some of us were old enough to drink 20 years ago so shut it!). I came here for brunch with a whole lot of Yelpers which pretty much guarantees a good time, that is if you can get a word in on one of the three or four different simultaneous conversations...I didn't have any problems doing so. Brunch means Bloodies or at Jonesy's $7.50 bottomless mimosas. What could be better at 10:30 on a Sunday morning? Well, maybe some grits. Specifically cheesy grits topped with Andouille sausage and two poached eggs. Any time I see a menu which has grits on it anywhere north of the Santee River I optimistically order the dish in order to recapture memories of my South Carolina vacations. The grits at Jonesy's were creamy, cheesy and very tasty. The Andouille sausage and the poached eggs...well I've had versions which I've enjoyed more. Specifically the sausage was not as spicy as I like it to be, but it was flavorful. Poached eggs in general are a P.I.T.A. to get perfect and unfortunately mine were overcooked; serving them atop the hot grits may have been their undoing. The service was textbook perfect for handling a large group: keep the mimosas and coffee coming and you'll win the crowd - the servers at Jonesy's did just that. The food came out surprisingly quickly. The most challenging part of accommodating a large group in a restaurant is the request for separate checks and then the reconciliation and multiple methods of payment; our servers didn't miss a beat, THANK YOU! A little something from 'My Cousin Vinny': Vinny Gambini: So obviously it takes you 5 minutes to cook your breakfast. Mr. Tipton: That's right. Vinny Gambini: That's right, so you knew that. You remember what you had? Mr. Tipton: Eggs and grits. Vinny Gambini: Eggs and grits. I like grits, too. How do you cook your grits? Do you like them regular, creamy or al dente? Mr. Tipton: Just regular I guess. Vinny Gambini: Regular. Instant grits? Mr. Tipton: No self respectin' Southerner uses instant grits. I take pride in my grits. Vinny Gambini: So, Mr. Tipton, how could it take you 5 minutes to cook your grits when it takes the entire grit eating world 20 minutes? Mr. Tipton:I don't know, I'm a fast cook I guess. Vinny Gambini: I'm sorry I was all the way over here I couldn't hear you did you say you were a fast cook, that's it? Mr. Tipton:Yeah. Vinny Gambini: Are we to believe that boiling water soaks into a grit faster in your kitchen than anywhere else on the face of the earth? Mr. Tipton:I don't know. Vinny Gambini: Perhaps the laws of physics cease to exist on your stove. Were these magic grits? Did you buy them from the same guy who sold Jack his beanstalk beans?
(4)Carolyn T.
My new husband and I had one night left in Denver before saying farewell to our honeymoon on Monday and we literally spent an hour at our B&B looking at reviews and menus trying to decide where to eat dinner. We were both craving a steak and eventually decided to check out Jonesy's because it was so close to where we were staying that night. And boyyyyyy I am so glad we did! Monday night provided a Steak and Martini special where if you ordered the steak, you also received a free martini. I ordered the pomegranate martini which I loved. Our awesome and helpful waiter, Joe, was extremely informative when we were making our choices. He talked us into trying Thai Ginger Fries (which we would have NEVER picked on our own) and oh my gosh they were so darn AMAZING! I will definitely be craving them again. We ended the evening with Vietnamese Coffee Icecream which was spectacular and also some sort of delicious coffee flavored shot courtesy of Joe in celebration of our marriage. That shot was good, and this is coming from a girl who rarely drinks. Between the out-of-this-world service by our waiter, Joe, and the shockingly delicious food, our experience at Jonesy's Eatbar was the best of our one week honeymoon's worth of meals. Bring those Thai Ginger Fries to Austin, please!
(5)John K.
We ordered two flavors of fries off there happy hour menu and we're very disappointed. Although we ordered both fries at the exact same we received one order of the fries around 20 mins then an hour later for the other. We went ahead and ordered lamb sliders and lamb skewers. Holy crap that was a horrible idea. They both where cold and had a funky flavor. The sliders said they had bacon on them. I found a small piece of bacon on one slider. The server was ok he tried to laugh it off and joke about the long wait. Fries where ok but come on there frozen fries with toppings on them. Not that big of a deal. Will never step foot in this place again.
(1)Carissa K.
Phenomenal menu & beautiful food with great atmosphere. We had some fries, mussels & an amazing dessert. This place was incredible.
(5)Leslie D.
Everything was going well and food was pretty tasty until biting into the side salad that came along with the burger. I had a huge mouthful of rotted, slimy lettuce. The restaurant was not well lit, but you hope that you do not have to look too closely at the food you are served.. Not the case at jonesys. To top it off, when i showed the waitress the rotten salad situation, she immediately took the plate back to the kitchen without question or a word of explanation or horror. Has this happened before? She came back, dropped off the check with a $5 comp, and promptly walked away. Uh okay, see ya later? Probably not. Better service at noodles and co...
(2)Corey D.
Here's the thing. I hate basements. There, I said it. And while this is partly an irrational fear I carry over from my childhood, I find even as an adult, I just don't dig them. But Tiffany N took me to TWO while I was in Denver and the first was pretty sweet (her basement which has every game played with controller known to man) and the second, the rustic chic underneath of Jonesy's that has me singing a different tune about below stairs. The food was fabulous, the rumaki and insane poutine like fries stealing the show. My sea bass was pretty rocking, but it was the starters and the diverse cocktail menu that really captured my heart! Buffalo fries? Yes please. Also sort of stunning was the level of service for a group of 12 in the basement! I felt like my glass was never empty, polished off plates were cleared timely and the general feeling was that Jonesy's peeps were there to take care! I truly loved everything about the evening. Yes, even though we were in the basement. It didn't used to be the basement though. There's some interesting history there you should ask about when you go.
(5)Nina S.
Fantastic staff. Great conversationalists, warm welcome. Great food, drinks and atmosphere!
(5)Mike E.
Not sure what the deal is with the name change/rebranding but clearly a major downgrade. Menu is now much more limited and far less creative/interesting. Apps now consist of only pizza, fries, and mussels, entree choices not much better. Service was marginal at best, server walked away several times while my wife was talking to him, and clearly was not enjoying his day. Save your time and money and go somewhere else.
(1)Dale Z.
I love the food here. What I had at the Yelp Secret Supper in July was amazing. What I had here recently was equally impressive. We started with a double order of some of the best damn fries ever. The buffalo and blue cheese ones are a must for anyone who likes these flavors. The bacon Mac and cheese ones were super indulgent. The portions were so large they impacted my ability to really chow down on the entrees. My one friend had the Turkey Sliders with goat cheese. These were definitely some of the best sliders I have ever tried. My other friend had the Pork Belly with veggie (English peas) Risotto. Wowza, was this ever delicious. I went with the Duck Confit Posole. I am a huge Posole fan, and outside of Mexico (or some Mexican families) I have seldom had one that impressed me. This one was outstanding. The depth of flavor, the heat, the complexity, the serving-size, all worked in perfect harmony. Posole Rojo (Red . . . versus white or green) is almost always made with pork. When you make it with chicken, the flavor is lost, and the meat dries out. Chef Beau's concept of making it with duck confit is simply brilliant. Duck cooked in its own fat does not dry out, and holds up well against the aggressive spices. Chef Beau came over to say howdy, and he seems like a very cool dude indeed. At his suggestion, we tried the house made proprietary blend of Cookie Monster ice cream (made from Sweet Action ice cream).
(5)Julie B.
As a tourist and a lover of fries, I decided on this place for my 21st birthday happy hour destination and was completely blown away! The prices and quality of drinks/fries/desert were stellar! Even the hostess/servers were great. We decided on an order of bacon mac n' cheese fries and an order of truffle fries and loved them both! The fries were crisp and the toppings were abundant. No fry went untouched by the ingredients. The drinks were great and like nothing I've ever had before. Even the "usual" margaritas were different yet delicious. The best part was the desert. We had the brownie with a scoop of chocolate Vietnamese coffee ice cream! And since it was my birthday, the desert was on the house ;)
(5)Ron N.
I really like Jonesy's...a little quirky, a little off the beaten path...a place with character. They have a nice collection of craft beers, great fries, love the rumaki. Occasionally get a dish that is meh, but that is the exception and not the rule. They have a decent HH too and when I'm meeting people and we don't want to be RIGHT downtown, this is a nice spot that is walking distance from downtown and that offers some parking options that don't cost an arm & a leg.
(4)Sarah H.
Jonesy's wins again with brunch! Unlimited mimosas for $10. A selection of normal breakfast fare (omelets, pancakes, etc) plus a selection of benedicts that rival the great Snooze, all served with a side of their famous fries! I had the lamb benedict with truffle fries and it was, in a word, incredible! So rich I only ate half and ate the rest later in the day because I couldn't wait until the next day to finish what I started. They've also updated their decor to a more inviting lighter color scheme. They've done away with the pool table to accomodate extra seating - good idea. Service as always is friendly, casual, and attentive. Keep up the great work, Jonesy's!
(5)David G.
Power lunch -- Jonesy's style. That's what I was craving after a long weekend morning slog in the office. And not just any lunch, mind you. I was craving something greasy, comforting, and satisfying. That something was Jonesy's famous lamb sliders. I walked over at around 11:30am on a Sunday. It was brunchtime, and the place was abuzz with activity. Luckily, I was flying solo, and seating at the bar was abundant. The space is adorably retro and cozy, and it was easy to feel comfortable. The efficient, cheerful, and boisterous bar staff added to the appeal. Deciding what to order was easy: a pair of lamb sliders and a side of truffle fries for $10. Seemed like a no-brainer. The lamb sliders are really as awesome as everyone says. Tender, savory, sweet -- like mini sloppy joes but with ten times the flavor. I appreciated that they were well constructed and didn't fall apart upon being picked up. I wish I could have been equally enthusiastic about the truffle fries. I didn't really care for them. The fries seemed undercooked, with barely any crunch on the outside and some off-putting rawness on the inside. The abundant truffle oil, aioli, and parmesan cheese helped considerably, though. That said, Jonesy's is still a win, overall. I'd totally go back.
(4)Evan B.
Traveling came here solo for a dinner and sat at the bar. Definitely a hipster vibe, but a good mix of people and a lively scene on a Wednesday. Ordered dad's steak and fries. The steak was good and the fries touted as "best in america" and "best in Denver" did not disappoint. They were in fact the star of the show which is why I didn't rate higher.... I order steak for the steak, not the tots. I still highly recommend!
(4)Julianne J.
They were super busy, but the service was phenomenal! I got my food in less than 6mins I think. I wasn't really keeping track but my internal food server-born clock was super impressed! And the food and the fries were delicious. Well worth going to. Too many good things on the menu to only come once.
(5)Lou T.
Wow, everything here is amazing, Bacon Mac and Cheese Fries, and Lamb Kabobs that melt in your mouth. Probably some of the best food that I have ever had, definitely one of my new favorite restaurants. Eat at Jonesy's
(5)Melissa B.
Maybe I'm eating the wrong things at Jonesy's? The food is average and their fries are not that great. My husband ate them while drunk once and said they were much more delicious when he had some alcohol in his system, if that counts for anything. Service is inattentive and slow and I have pretty low standards when it comes to that. It's not like I want some Chotchkie's maniac shoving pieces of flair in my face while he takes my order with gusto after reciting the entire wine menu by heart. I just don't like waiting around for 15-20 minutes for the server to ask if we want another round, etc. UPDATE: I made the mistake of going back here and eating the Lamby Joe. I'm like 90% certain I was served wet dog food. At least the service has improved!
(1)Leah A.
I have only been here twice, but I definitely noticed they have an excellent selection of craft beers on tap. Plus, their fries are delicious! My favorite are the buffalo fries. I went here for brunch, and I found the food fairly disappointing.The donut holes with cream glaze were delightful though. But do NOT order the veggie sliders. They are not "sliders." It is one black bean patty, which I am positive is a frozen one from Morningstar Farms, that is cut into pieces to fit on the slider buns. I was very let down by that; I guess I need to specifically ask if a veggie burger is made in-house, but at most restaurants (besides ones that serve standard bar food), they are. So I paid $10 for one Morningstar Farms patty with a side of buffalo fries. Boo. The French toast was okay--not bad but not overly tasty. So the 4 stars is for the service, beer selection, and fries.
(4)Alisha W.
Excellent fries and service! A very chic/hippy feel. The lamby joe was delic (if you enjoy lamb). Other entries our party had was good but not aMazing, hence the 4 stars. Kid friendly. Takes reservations and large groups.
(4)Steph G.
Jonesy's...I really wish I could rave mad things about the food because I really enjoyed my overall dining experience. So, this is a funky little restaurant with very cool, friendly wait staff. We moved tables 3 times d/t being uncomfortable under the blaze of the sun on the patio. We ended up inside with the A/c. For dinner, we started off with the famous fries. Got a split order of truffle fries and the thai chili garlic fries. They pull it off really well. The fries are kind of McD's style...thin and crispy. The truffle fries are loaded with truffly (is that a word?) flavor. The thai flavored fries had a good kickin' and quite tasty as well. They had the sweet chili sauce (probably something you'd find at the Asian market), cilantro, minced ginger, and scallions. Who would have thought about this going on fries? Apparently Jonesy. These were pretty addicting. I ordered the cheeseburger sliders. Now, this is the main reason I"m only giving 3 stars...For a place that specializes in fries, you should be able to do burgers pretty well, no? They were pink in the middle but very dry. The buns were also not warm, seemed like they sat out for a while before bringing them to me. The cheese they put on it was shredded, which I thought was odd. Why not just use a slice? Eh, whatevs. I had to order ketchup and mayo to be able to eat them. My friend ordered the mussels ...I believe they were the Malaysian mussels. Wow, I had a taste of the sauce and it was to die for! Spicy, sweet, salty, all this goodness in just the sauce. I'd go back and just get a plate of that instead of burgers. And of course, I had a cocktail (or 2- hey I was on vacation). I got a Shanghai Mule, cousin of my all-time favorite, the Moscow Mule. I've never had a cocktail with a drinking vinegar...I admit I was skeptical about drinking vinegar, but this was done quite well. You definitely taste the vinegar, but you get it more in the finish of the sip rather than at the forefront. It was sooo good and sooo refreshing. It was served in a little glass, not the copper cup, but I would totally go back and order this again. If I could I'd give 3.5 stars. I'll be back here just for the Shanghai Mule! Yes, it's THAT good.
(3)Lisa V.
Where to start...? bacon mac and cheese french fries to start with...holy foodgasm Foodieman! went to dinner last night there for my birthday with some girlfriends.... the place was super cool kind of retro. we all had something different and we all tasted each other's food. everything was killer!! I had the pasta with mushrooms and edamame.. Nom nom!!!! of my friends had the salmon with couscous ..wow! the double rainbow hamburger with Thai ginger fries was killer!! bacon macaroni and cheese.... Yum!!! the desserts were amazing!! service was impeccable. absolutely hated this place I'm never coming back. Who wants to go with me next weekend??? :)
(5)Ashleigh E.
We were walking after dinner when it suddenly started pouring, so we quickly ran in here. It ended up being a nice surprise! I got the White Sangria and it was a little too tart, but still pretty good. Cool atmosphere and everyone was really chill. There are board games as well, which is always fun when you're having a few drinks.
(4)Vicki P.
Jonesy's is a fun, lively, and eclectic neighborhood gastro pub. The kitchen is committed to the use of fresh, locally sourced, and seasonal ingredients. This means they are not afraid to change things up as often as needed or offer nightly specials with fresh from the garden ingredients. The owners are also very involved with the community and the Denver culinary scene in general so Jonesy's will host special events and dinners from time to time. Everyone raves about Jonesy's fries and, while I don't quite share the enthusiasm, I would like to congratulate them for being recently honored in U.S. News & World Report Travel's "America's Best French Fries." The dishes that I like best at Jonesy's are the Alamosa striped bass, Low Country grits, the tapenade, samosas, and the create your own brunch scramble. Everything I've tasted so far has been fresh and delicious. Jonesy's has recently revised its hours so that happy hour starts at 3:00 PM daily and includes the following specials: $2 off house specialty cocktails, $5 select wine by the glass, $4 select cocktails, and $4 select Colorado craft beers. Bookcliffe Vineyards has partnered with Jonesy's and created some unique and ever-changing blends of house wines. I highly recommend sampling a glass or two. Every neighborhood needs a place like Jonesy's. I just wish it were a little closer to my neighborhood.
(4)David M.
The french fries with Green Chili and cheese was awesome. The service great. The bar tender bought my first beer because I was representing the San Antonio Spurs with my hat and shirt. The location is right in front of a park.
(4)Lisa J.
I really really wanted to love this place! I love the vibe and the old school booths. I loved the menu too. But....service was lacking big time and the food took FOR-EV-ER. It was obvious my eggs benedict had been sitting in the kitchen for a long time cause my egg were freakin' hardboiled by the time I got them. FAIL.
(3)Nicki A.
Sit stay be happy. Bottomless mimosas , world famous fries and fantastic staff. Don't miss it.
(4)Flor A.
This place has a new chef and the food and service have just gone way down. Don't bother
(1)Jordan P.
Well, I'd really like to give this place an actual review but since I couldn't eat there, I can't. I really can't explain how aggravting it was to get my family together to go to brunch and arrive at 10 after 10 to find the place dark with absolutely no sign of life. (There was a bike inside inspiring some hope that maybe someone was in there but no, no one showed up). Several people walked up to find themselves in our same situation. No sign on the door, nothing. FAIL.
(1)Cyn C.
I reserve the right to add another star. I am being cautious because this place might be my new best friend. Yelper extraordinaire Wanda C invited me to go to HH today, and when she tossed out this spot as a possibility, I said YES PLEASE!!! I'd read some reviews about this place, and knew I was in heaven. When they name it "EAT BAR" they are not lying. But, to be more specific, it is a FRENCH FRY bar. Truffle fries, bacon mac n cheese fries, buffalo wings fries... Today, we shared some of the truffle and bacon mac n cheese fries (I hang my head in shame that the plates weren't clean as a whistle at the end. Not because they weren't delicious, but because I over ordered). I had a nice glass of the Colorado Cider (SO GOOD!). Then I had some rumaki and a turkey slider. The rumaki was DELICIOUS. Bacon was crispy and the water chestnuts crunchy. The turkey slider, with its fennel and crispy onions, was superb. Look, I can eat. I mean, I can EAT. But this was way too much food. If you come for happy hour with only one other person, control yourselves and get ONE order of fries. ONE. Then maybe share another HH plate, and get one more for yourself. You'll still need to be rolled home.
(4)Finbarr T.
Had the lamb sliders and the bacon Mac and cheese fries. A solid effort. Nice place and friendly staff. Good local beers on tap.
(4)Jeremy D.
I can only assume that people who give Jonsey's 5 stars have never eaten at a truly 5-star restaurant. I'll start with the service: it was good. The servers were friendly and accommodating and took good care of us. Other good stuff: nice environment, easy parking at lunch, good location. So... the food. It's OK. It's not bad, it's not good, and it's definitely not great. I sampled a few different food items: The bacon, mac & cheese fries, are OK. They're not great, and definitely not a 'foodgasm' as someone reported. The cheese actually tastes a bit like Velveeta - could it be? The mussels: ok, we're in Denver and maybe I shouldn't order seafood here, but maybe they shouldn't put it on the menu if they're not great. Summary: the (french) mussels lacked flavor and were served luke warm. Again - they were just OK. The main course: Mahi Mahi sandwich. The mahi had so much lemon I could barely taste the fish and it was fishy for what I could taste. Yet again: edible, not anywhere near 5 stars. If Jonsey's food cost more, I would have given it 2 stars, but the relatively cheap prices seems in line with the average food. I don't have an interest in going back.
(3)Soren M.
I hadn't been here in a while, I'm a fan of the Low Country Grits, in fact this is the only place I like grits! The Crawfish, Shrimp and Sausage all have great flavors. The Lamby Joe is great too, and as always you have to get the fries, we went with the Green Chili Fries this time, just the right amount of spice. I'll be back, we sat outside last night as it was one of the first nice spring nights, didn't get any photos because it was to dark to take any worthwhile photos.
(4)Jennifer B.
Like so many other Yelpers I've been here a couple times now and am convinced that Chef Beau is one of kind food connoisseur. He's a true genius! Most recently I went with a few friends to try lots of the menu since we're all willing to share. It's the way to go I tell you. We went for dinner and we shared a plate of fries (more like a platter) we split the order and got half buffalo cheese fries with buffalo sauce and a blue cheese sauce, the other half was the mac and cheese with crisp bacon and a cheddar bechamel sauce. We devoured these fries, every drip of cheese, every bit of bacon, there was not a morsel left. Onto entrees, like we even had room to eat after the mountainous pile of fries. We shared the pork belly with veggie risotto (my choice), the duck confit posole, and the turkey sliders with the addition of goat cheese. My choice I really enjoyed, the pork belly was fork tender and the veggie risotto which complimented the dish nicely. The duck confit posole was spicy and delicious, great depth of flavor and a genius choice to use duck confit which doesn't dry out. The turkey sliders were good and the addition of goat cheese made the dish. Anywhere Chef Beau is I will be! Consider me a Chef Beau food stalker - in the non-crazy way. (LOL) Will be back more times than I can count.
(5)Taylor A.
Came here for an anniversary dinner. A little on the casual side for something like that, but that's our style :) The sangria was among the best I've had. The fries, of course..but who doesn't like French fries? We got the double order with truffle and the thai flavors. I had the lamb sloppy joe with a side salad (because we ate fries for an app) and husband had the rasta chicken which was really unique. I would definitely recommend this place to people visiting Denver or locals who want something a little off the beaten path. This area is a nice change from the hustle and bustle of Lodo. Oh, and I loved the ceilings in the bar area. Very vintage and cool looking. The whole atmosphere was pretty cozy.
(5)Whitney C.
Stopped in for a drink on the way home. Amazing service. The food looked and smelt delicious. Cool decor inside
(5)Kevin T.
Get the French fries. Half bacon Mac n cheese, half white truffle. Gluttonous, rich, superlatively delicious. Enough said.
(5)Autumn E.
Great atmosphere, a very vintage whimsical feel to it. Good food too! The fries are awesome, had the bacon mac and cheese fries - fries covered in mac and cheese sauce, and a generous amount of bacon... and what's not to like about that? We will have to try the green chili or Thai fries next time. Also had the Moroccan salmon, good but a little on the dry side, and the dads steak...yum. Seriously, yum. Service was great, the hostess was very warm and friendly, and went out of her way to get us seated on nye when the place was packed. Our waitress was super cute, and very attentive. This says a lot when most restaurants on this night are so busy that service and friendliness goes out the window. Cant wait to go back again!
(5)Paul D.
The first time I walked into Jonesy's it occurred to me that if Phoebe from Friends opened a bar-slash-restaurant, it would look like this. Quirky, ecclectic, almost random, and occasionally downright delightfully strange. All it's missing is a pink bike with streamers hanging from the ceiling. Monica might find the area behind the bar a bit cluttered for her tastes but oh well. Atmosphere is decidedly laid back, quiet and conducive to conversation. I could picture Chandler stopping by with some people after work to review the W.E.N.U.S over cold ones. Service overall has been pretty consistently good, with every server being equally friendly, efficient and knowledgeable about the offerings. Rachel wouldn't last long here. Maybe Gunther. If you can get Ashley she is the best. Their menu is also quite diverse with creative spins on some traditionally standard fare. They're famous for their various versions of loaded fries, which are quite good and filling enough to make Joey happy. For happy hour the various sliders can't be beat, as they are affordable, extremely tasty little gourmet gems that would make Janice say "oh... my... gawd!" and wouldn't be out of place coming out of Monica's kitchen. The turkey one is unique and tasty and would make Ross happy the day after Thanksgiving. They have a solid variety of creative cocktails, Colorado craft beers, and pretty much anything else you want. Fun Bobby would feel right at home at Jonesy's. Chili heads take note, at least when I was in there a couple weeks ago they had two, yes, count 'em, TWO chili beers on tap; and a spicy jalapeno-infused margarita on-hand. Overall I like Jonesy's and need to get in their more often. I'd try to make an excuse why I don't but it doesn't have anything to do with Jonesy's, so I guess it would just be a moo point. You know, like a cow's opinion. It just doesn't matter.
(3)R D.
In Denver for a few days and thought I would find a spot for lunch near my hotel. Sunday brunch menu had a nice selection. I had the pork chop with poached eggs. Awesome. Cool vibe in this place. Local beers on draft. Reminds me of some of the dive eateries around Austin. Would definitely come back!
(4)Mamie T.
Loved this place. The atmosphere was very fun and laid back. Great service and a super friendly, eclectic staff. The Mac and cheese was amazing and had some fantastic on tap beer selections. I will definitely be returning!
(5)Rana S.
Totally underwhelmed. The food was pretty much gross. I paid $15.00 for a lamb salad that had barely any lamb. The lamb was soooo overdone, the lettuce tasted off and the dressing was seriously just a ramekin of red wine vinegar. The Colorado Philly, well I am from there so... I almost never get one out here except for two places, one of which is just a few blocks away: Steubens. The hubs did however, and it was actually what I would describe as something that smelled kinda off. Fries are good. So is the mac n cheese. But WHY would I eat those out?! Never again.
(1)Sophie L.
Had the steak salad and variety of french fries. Yummy! Really liked the truffle fries.
(4)Trey C.
Dem Fries
(5)Emily S.
I went here for dinner during 5280 week which they had a phenomenal deal for the 30 per person, came with an appetizer, entree, and dessert. We decided that was to much food and opted out of the deal. This is where the three stars come in. Literally everything that I wanted they were out of! Which would of been fine if they told me before I ordered. They ran out of old fashion for my drink, ran out of the empanadas for the appetizer and ran out of the mahi mahi for the main course. A helpful tip to any waiter/waitress is to let your customers know about outages! That being said the buffalo fries were amazing, mussels were so-so and the pulled lamb sandwich lacked flavor.
(3)Carmen J.
Went there for Sunday brunch and loved it,I had the buffalo fries which were great,my friends ordered the truffle fries also delicious,and the biscuits and gravy which looked great but I didn't get a taste. We had to wait a while for the biscuits but our server was a sweetie and apologized for the delay. Love the decor,the location and the friendly staff. I'd like to back soon for lunch or just drinks,really cool spot.
(4)Emily C.
This place is pretty cool! We went for Saturday lunch/brunch/linner. The beer on tap made my heart sing, and the flavor choices for the fries were pretty awesome. We ordered. The beer arrived, delicious as it should be. In time, the fries showed up. Amazing. Crispy little buggers covered in truffley goodness. Later, our meal showed up. My grits were cheesey and creamy, super tasty. The andouille was burned on about half of the sides... I like my sausage crispy and caramelized, but this was a little much. My man's meal, the lamb sliders, looked okay, but from my perspective, the lamb looked a little old--leftover style, and probably a little bland. I asked him how it was, and that's exactly how he said it tasted. The buns WERE toasted, but old meat thrown in the middle isn't good. The service wasn't bad, necessarily... the staff just didn't really seem to care a lot. And that tends to speak volumes about a business. Our experience was decent, the prices were decent, the food was alright, fries were outta this world. If I come back, I'll be happy. If we don't return, I won't be pining.
(3)Jim B.
Best fries.....EVER! The Green Machine is tasty and the Lamby Joe is awesome. I had the bacon Mac n cheese fries, YUMMY! To boot, the staff is friendly and attentive.
(5)Andy E.
Rating: 3.5/5.0 I have some mixed feelings about Jonesy's, but my overall impression was good and I am quite sure we will be back for Happy Hour soon. M'lady and I purchased a 2014 Denver Dining Deck as a mutual gift for each other for Christmas. We have agreed to try at least ten new local restaurants this year, and after some deliberation, we decided to dine at Jonesy's first. We intentionally opted to go to Jonesy's in the middle of the Broncos post-season game against the Chargers. We were given the option to sit in the bar with the one television (and the half dozen screaming fans and employees), but selected to instead sit in the dining room, which was completely empty (Sunday at 4pm - completely understandable). Our server was a wry gentlemen with blue/green hair and a quick wit who dropped off our Happy Hour menus. We were told dinner would not be served until 5pm, but there was a Happy Hour menu to enjoy in the meantime. First big plus: a really excellent, all-Colorado selection of draft and canned beer. I ordered the Great Divide Farmhouse ale ($3.50) and m'lady ordered an Agave Wheat ($3.50) and later an excellent canned Kolsch ($4.50). They also have a really exciting selection of wines, but we are fancy beer people so we stuck with our crafts brews. My saison was stellar! Happy Hour menu prices were excellent, and based on prior Yelp recommendations we ordered the Bacon Mac & Cheese Fries ($5), half pounds of the French and Malaysian mussels ($5 each), and a pair of Lamby Joe Sliders ($5). I will note that their website prices and selection for happy hour is different from what you will find at the actual restaurant - be prepared. First big turn off: almost every food item we had was tepid to cold. The Mac & Cheese fries were good, and the taste was great with plenty of thick-cut crispy bacon pieces on top, but I did note the cheese sauce was a little grainy and not as smooth as I had hoped. I will definitely try the Truffle Fries next time. Our two bowls of mussels were filled with a nice selection of smaller shells. The French mussels were great, only really lacking some salt and garlic. The Malaysian mussels were a real treat - covered in a spicy, savory red curry sauce that mated perfectly with the milder meat of the mussels. The bread they provided with the mussels to sop up the amazing liquid was a little disappointing - too thinly sliced and too little for two bowls. These were relatively small mussels, but for $5 a half pound they were WELL worth the price. The lamb sliders were an interesting dichotomy. On one hand they were tender and delicious, mating a mild sauce with the wonderful gamey taste of lamb. The tiny little buns were soft and nicely matched to the meat, However, I would scoff at qualifying these as sliders. The meat was slow cooked and then pulled off the bone much like Carolina pork. Did this in any way detract from their delicious flavor? Not at all, but these are not sliders. They ARE delicious little lamb sammies that I will definitely be ordering again. Still a bit peckish, at 5pm M'lady and I decided to peruse the dinner menu to taste the one item we were really looking forward to: The Low Country Grits ($18), described as buttery grits†with sauteed crawfish, shrimp & andouille sausage with seared heirloom spinach. Look, y'all, I am from the South. I was raised in the South. I have been cooking and shoveling grits into my gob for the better part of three decades. What was brought out on a plate to me was not grits - that was a little blob of slow cooked white corn meal. You're not going to slather butter in cooked cornmeal and call it grits so long as I am alive and kicking - there is a world of difference! The tomato-based sauce with the shrimp and crawdads was delicious, and would have mated with the taste and texture of actual slow-cooked grits so amazingly well. Was that supposed to be authentic Andouille sausage? It was tasty, but seemed a LOT more like sliced Polish sausage, to be honest. Additionally, the heirloom spinach, which looked delicious, was completely lacking in any sort of flavor. The addition of some garlic in the cooking process, and a little dash of salt and a splash of balsamic vinegar just before service would have elevated these greens to the next level. We asked our server for a recommendation for dessert, and he pushed us towards the Spice of Life of Pi ($6), described as pumpkin pie custard & cinnamon spice apple pie ice cream with pie crust crumbles and whipped cream. The "custard" was basically tasty pumpkin pie filling (custard has extra egg yolks, right?), no whipped cream, the crumbles were a nice salty textural counterpoint, and the ice cream tasted like vanilla. Good, not great, and not really as described. Jonesy's in a nutshell: go for Happy Hour, eat the mussels, drink the local beers, and enjoy the eclectic setting.
(4)Sarah A.
Delicious food, great atmosphere, amazing staff....I love coming here! They have great specials for Happy Hour, and various days of the week. There are cozy booths in the bar, large tables in the main dining room...its a great place to go on a date, take a friend, or bring your family when they are in town visiting. As far as the food, they have a huge variety and a constantly evolving menu. Portions are generous, and I love trying new things every time I go!
(5)Peter C.
I've been coming here for quite a while but my last experience wasn't great. The service was very good, but the food was just ok. We started off with the green chile fries which were, as usual, awesome (except it could have used a little more heat). For the entree, I had the duck confit posole. Now this posole was just a little bland. I mean, it was nothing more than a light broth with some chiles (not enough chiles), hominy, and a smallish portion of duck confit in the stew. I sent it back. The burger was decent, again, kind of bland (not enough salt) but it satisfied my craving I suppose. I don't know if I will return for a while.
(3)Angry C.
Great Staff and the food reflects that. Sunday brunch is busy but awesome.... I miss Chef Joel though...
(5)Amy D.
Sad - Jonesy' seems to lost some if its goodness. The atmosphere and service were still spot on, but the food has taken a bit of a dive since my last visit. My friend and I started with the Pacific Mussels and to my dismay many weren't opened very much and most tasted kind of fishy. The broth was excellent, but the mussels themselves were not up to par. I went with the shrimp po' boy sliders and they were good - not great - they were just missing something. All I tasted was spice - no balance there. And lastly, the Bacon Mac n' Cheese fries were okay, but overall kind of lacking...namely the bacon and cheese. On the plus side, the cocktails were amazing and again, service and pricing were all good. Maybe an off night in the kitchen?
(2)David B.
My wife and I both love French Fries, so when Travel & Leisure listed this as one of the six best French Fries in the country, it went on my to-do list, and especially with the Travelzoo deal, we were excited to finally visit. The place has a great neighborhood vibe to it, with nice tables and seats. I would be there all the time if I lived in the area. We were there early enough to enjoy the happy hour prices on drinks, which include a lot of craft beers and some very good ones on tap. The fries are to die for. The fries themselves are thin cut - not that great, it's all in the sauces they use. We had the aioli which was worth going out of our way for. I can't wait to try the others. The Travelzoo deal was four course, so we each next had a small salad. My wife loved the green salad with the ginger dressing, I had the caesar, which was a little goopy on the dressing, but still good. The entrees were very good. I have the angel hair pasta. The sauce was a little too creamy for my taste, and I would have like more veggies in it. But it was very good. My wife had the salmon which was outstanding. For desert we split the chocolate parfait with caramel, which the waiter told us had been added to the menu that day. Wow, it was amazing. Overall, one of the best dining experiences we have had in Denver.
(5)Kristin N.
Okie Dokie- Before I start this review... I want to clarify that I consider myself quite a Denver Brunch-aholic, maybe mixed with a little bit of an alco- brunch- a-holic. Only, kidding on the second one... Anyways, I decided to try this place for Brunch the first time last Sunday when my mom came to visit. The two things that made this place excellent in my opinion are, #1 the $7.50 bottomless mimosas. Super duper cheap, and super great for Sunday Funday. Although I have to admit on this occasion, I went with a bloody- super spicy, just the way I like them! #2- I love benedicts, and they had not 1, not 2, but 3 different options to try. Apparently they even have one with Lamb, something I've never even seen before on a brunch menu. Being pretty typical and boring, I went with the Traditional Benedict. (See photo I uploaded for you) I was surprised to find some lovely greenery on my plate, which I naturally scarfed down as soon as I saw it. I guess its their standard to include salad with breakfast, this is something I definitely agree with. My mom ordered the traditionalist breakfast, and noted that her bread was excellent. Apparently its homemade. (I'm questioning if this isn't a standard practice at most restaurants?). Anyways, order the sourdough for toast, I heard its amazing. The moral of the story is that if you want Brunch, I've heard and can officially attest to the fact that Jonesy's EatBar is a fabulous choice.
(5)Roxanne H.
Four stars for the good food, good atmosphere and Five stars for welcoming us with a 3mo baby! We will certainly be back (with an older child)!
(4)Ginger C.
Sunday brunch at Jonesy's is a treat. They have grits, scrambles, egg in a hole and all kinds of other yummy brunch food that everyone around me was trying. I had an egg scramble with spinach, mushrooms and cheddar. It came with a green salad and potatoes, but I said no to the potatoes and had a side of sausage instead. It was well seasoned and prepared and so delicious. Everyone around me loved their food as well. I think the bottomless mimosas didn't hurt either. The service was spot on; and that couldn't have been easy since there were about 35 of us there. I don't know how the servers pulled it off. They must be very efficient and well organized up front as well as in the kitchen. I was very impressed. The restaurant decor was relaxed and friendly and somewhat bohemian. The dishes are mix and match and you just feel very comfortable on the whole. Now, restrooms: I found out that they have one on the bar side with two stalls and one on the restaurant side with one stall. The reason I mention it is because I found this out after I found out that they are unisex bathrooms. I walked in and saw the pair of large men's feet below the stall and had to look at the door to make sure I wasn't in the wrong place. I'll tell ya, I've never been in and out of a restroom so fast in my life. I wanted to avoid seeing that guy outside his stall so bad. It was a little awkward to say the least. Next time I'm sticking to the single stall. I guess I'm just not that progressive. lol!
(4)Alice W.
We came here after a carriage ride through downtown. To start, we got the lamb sliders with truffle fries, scallop risotto, duck soup and key lime pie. The lamb sliders were sloppy-Joe style. True to Colorado style, the meat was very tasty. The truffle fries were covered in mayo, which wasn't quite our cup of tea, but the truffle aroma was intoxicating and once we scrap off the mayo, it was delicious. The scallop risotto was on the smaller side, compared to the other entrees. The dish has three scallops and they were perfectly cooked -- caramelized on the outside and tender on the inside. The rice was undercooked, but with the soft butternut squash and figs mixed in, the texture wasn't terrible. The duck soup was a home run, especially for the cold weather. The broth was delicious and spicy. I loved the crunchy cabbage, onions and peppers. The duck was melt in your mouth and the hominy added a bit of buttery potato-like texture. Definitely the best dish of the night. We shared the key lime pie. The graham cracker crust had macadamia nut and coconut -- perfecto! The lime was zesty and not too sweet. With the whipped cream, there's a perfect balance of the tartiness, sweetness and creaminess. The perfect finish to a fabulous dinner! The restaurant is in an old building and has some gorgeous accents. I just wish they were able to put some white table clothes and better silverware to spruce up the atmosphere a bit. The room has so much elegance and with a little more attention to deal, could be a go-to spot for date nights.
(4)Rachel P.
I went after seeing an article that they were in the top 10 french fry places in the US. They were quite good - had the Bacon mac and cheese fries with the sliders. My date had the turkey burger sliders with the truffle fries. All of the food was wonderful and the service was friendly. It's a little off the beaten path if you're an out-of-towner, which is nice. You could tell from the feel of the other patrons, they all come here often.
(4)Graham H.
It's not that the food is bad...it's just a serious let down-not what the yelp reviews make it out to be. The fries are the kind you buy at the grocery store in frozen aisle -what the hell?! What is all the hype about? Mediocre food , decent service- they were friendly, but would I recommend this restaurant? definitely not! Will I come here again ?! No !!!!! There are so many better options in Denver. Do not waste your time on the food, beer is great though. Employees were friendly enough- shit food- PASS
(2)Meredith G.
We had such a great dinner here Friday night. We were able to get a reservation for our party of 5 earlier in the day. You need 5+ to get a reservation. A 5 minute wait and our table was ready. They transferred out bar tab to our table bill which is always nice. I haven't been here for dinner in a long time and everything was so good. We started with truffle fries and mussels. Then my friend and I shared the duck confit for only $17 and the plate of 3 lamb sliders. Everything was so good we didn't have room for desserts. If you haven't been here recently they have changed up the decor a little, but don't worry there are still games you can play.
(5)Cheryl L.
Chef Beau Simmons you absolutely ROCK! I here by Dub you King of Booze and Fat and self proclaimed Cookie Monster. I have been to several events when Chef Beau was serving food and I was finally able to get into the restaurant to eat a proper dinner. I went off my no carbs mantra and wolfed down my share of the fries - Mac & Cheese and Buffalo. A lovely bechamel sauce flows over and caresses the fries and then he throws big chunks of perfectly cooked bacon on top. Then the other side is drizzled with hot wings sauce and then topped with a house-made blue cheese dressing. They make me weak in the knees. We then ordered the Pork Belly over Risotto, Duck Confit Posole and Turkey Burger sliders (with added goat cheese). The Pork Belly was perfectly cooked (again fat and booze) and the risotto was very good - he added fresh English Peas that popped in your mouth with every bite. I thought that the Posole was great but a little too spicy for my liking. The Turkey Burger sliders were cooked perfectly and just the right blend and amount of spices, with the goat cheese adding the perfect touch. Every plate of food this chef touches makes my tastebuds and tummy very, very happy. If you have a chance to talk with the Chef you will get the chance to see and feel the passion this man has for food. Leigh Jones you've got a great thing going. Please keep it up. I want more!
(5)Andrea K.
I know, I know...so late to the party!! We finally got over here last Sunday for some brunch. Sadly, I had a cold so did not partake in the bottomless mimosas that are only $7.50! BUT I did have some yummy Sunday Grits that came with andouille sausage and a poached egg. Delicious! Those grits are delicious!! So creamy and perfect. Much better than the grits I had at another establishment a few weeks ago. Highly recommend. Hubs had the benedict (of course) which he thoroughly enjoyed too. We had 3 servers. Not sure who gets the tip in such a scenario but it ensured that we received everything promptly which is always a delight. Someone may have mentioned in a review or two that there fries are worth trying so I guess we'll have to come back again for those. I'd already clogged the arteries set aside for that day!
(4)Kady T.
I hate to have to change my review but I feel like it's necessary. The last couple of times I came here, service was attentive and food was really good (for the most part). I went here last night and it was really disappointing. My boyfriend and I ordered the red curry mussels and the Monday special which is a steak and a martini with a choice of side. I asked for extra olives in my martini TWICE. The martini came out with only two olives in it. Then, the mussels came out and were cold. Someone came by and asked if everything was alright, I said the mussels were cold and they said they'd make another one. It came back out and it was really obvious that it was the same plate and that they just stuck it in the microwave; the mussels were now shriveled up and even more unappetizing than before. Then I realized that when I ordered my steak that the waiter didn't even ask me how I wanted that cooked or what side I wanted so we were hoping that they had just forgotten all about it so that we could go somewhere else and eat some food because we were starving. After waiting about 10 more minutes, we asked for the check and sure enough they only charged us for the martini and the mussels and had completely forgotten about our steak. This was both disappointing and relieving. $12 for cold mussels and soggy cold bread and $6 for a watered down martini with only two olives in it. No thanks.
(2)Permahungry C.
Another one where I'm wishing I could give half-stars. ;) This one would be a 3.5, but oh well ... Met a couple of friends for happy hour and catching up the other night and was happy to have finally given Jonesy's a try! Food - ordered some treats off the happy hour menu... Buffalo fries - maybe it was the "best fries" claim that gave me unfairly high expectations, but I was a bit let down. They were tasty, but not give-up-a-limb good... ;); Mussels - we had the french style, and at $5 for happy hour they were a great deal, but seriously lacking in flavor; LambyJoe sliders - again, tasty but not the flavor explosion I was expecting. Others at had the Meatless Meatloaf, Tuscan Veggie sliders, and Mixed Greens. I didn't hear any complaints... We all had happy hour wine that was great! Service/Atmosphere - I guess this is where the stars were mostly earned for me... I loved the cozy booths, and the energy of the space - fun, but not so loud that you can't enjoy your conversation (I'm getting old.. I like to hear my friends when I'm out with them...). Service was great - everybody was super friendly and super helpful! For some reason I still really liked this place despite the lackluster food. Maybe it was the friendly service, or the company, or the great happy hour options... but I'll definitely be back and to try a few more items off the menu! In conclusion - if you want a place to relax, have a few drinks and some perfectly acceptable snacks, and catch up with friends without breaking the bank, Jonesy's is a great option!
(3)Chelsie H.
We ordered the bacon and cheese fries, and the truffle fries. The truffle fries were extremely delicious. We also ordered the Vietnamese coffee ice cream. It was delicious!
(3)Adam J.
Tag team waitstaffing. I'm not sure it's a thing, but it should be. We were helped by four or five different people during our time here, taking the drink orders, taking the food orders, bringing the food, refilling our waters, taking dessert orders, and taking the bill at the end of the night. I can't even tell you how many times we've been at a restaurant with wait staff walking by us while we suffer with no water, or sit for 15 minutes waiting for someone to come take our check. Here, it seemed like everyone was actually playing for the same team, and it was a BIG DEAL. The staff wasn't the most personable, but damn if they didn't take care of business. Nice. Food wise, I don't know if you guys have heard anything about the fries, but they might just be the unappreciated secret dish here! (/sarcasm) Seriously though, the fries, which are the first thing on the menu and the thing that everyone talks about, are great. They're smothered in your choice of toppings (we went mac n' cheese and buffalo) and they are just the right amount of crunchy and salty without being burnt or super oily. We also had low country grits (super buttery grits with andouille sausage, shrimp, crawdads, and spinach) and black bean sliders. Both dishes were really good. The grits may have been just a little TOO buttery, if such a thing exists, but the flavors were awesome. The black bean patties, while not the best we've ever had, were in the top 3 for sure. They held together nicely and had a good taste and consistency. Finally, we had bread pudding, which was advertised as being chocolate and peanut butter. We did not sense any peanut butter, but it was way good anyway. Got an extra serving of chocolate ice cream to dump on top of it, too. We knows how to eat. We thoroughly enjoyed ourselves here, even if we gained about six pounds from the one meal. I suspect we'll return sooner than later.
(5)Amanda G.
Oh my gawd! FRIES! The fries are fantastic and you get a better than average selection. We also got mussels, sliders and grits. Well, we only got around to eating the fries, mussels, and sliders. We took the grits home and ate them the next day and they were still darn tasty. Not really sure why it took us so long to check this place out.
(5)Justine M.
Sad to change my review on this place, but it hasn't been nearly as good the last few times I've been. Jonesy's used to have the nicest service but lately the staff have been inattentive and don't seem to remember they're in the business of serving customers. The brunch menu has changed a lot, too, with the options a lot more limited. Recently ate here for brunch and eventually had to ask where our food was, since the tables around us -- who had all been seated after we were -- were already halfway through their meals. When the food finally came, no one said a word as they dropped it on the table; not surprisingly, it was cold. The take-home container was literally thrown onto our table as the server walked by. Coffee was weak and the water never refilled. Without the sweet potato tots on the menu anymore, mediocre brunch at best, and now this decline in service, I don't see a point in coming back. Really, Jonesy's?! What happened?? This makes me sad.
(2)Debra R.
Everything was delicious they have so many beers to choose from well craft ones! The slice of life of pi was heaven lol
(5)Our Y.
Average. Good food and generous pours. But atmosphere is WAY uppity. Some wait staff is just obnoxious, like the bald dude that is just plain rude.
(3)Erin L.
So disappointed in the changes they've made over the past year. Denver is void of many great turkey burger options, and Jonesy's had one of my favorites in their sliders. They no longer serve those, and what is in their place is underwhelming to say the least. In addition, I was excited to bring my boyfriend there for the first time and was raving about their sliders and fries. We arrived literally two minutes after Happy Hour ended (during which I learned they only serve sliders now) and I asked the server if he would make an exception and bring some out. His response was, "I could, but I'm not going to." Really?!? Who talks like that to a customer? I really want this place to be great. The owner is friendly every time I see her there. I just wish they hadn't changed the menu.
(1)Karen A.
Perhaps we should have went there for brunch, but well...yeah that wasn't the case. We went there for dinner, my husband has always wanted to try it. They had a decent crowd for a rainy Wed. night, however the food just wasn't all that great and not worth the money. I am not a salt fan, and found myself having to put a ton of salt on my shredded lamb burger (sloppy joe style) just for it to have ANY kind of taste. I can see enjoying this place more if I lived in the neighborhood and wanted a drink, but then again...there's a bar next door. Overall... just, "meh"
(3)Colin C.
A group of friends went in for dinner, celebrating a birthday. We had amazing "first bites" and great meal. To top it off the libations were some of the best in town. Service was A+.
(5)Will S.
While I'd probably have the tendency to spend my nights next door at sister establishment the Horseshoe, Jonesy's is a great evening spot to wine and dine amongst friends. Diverse menu and excellent drink selection. Not to mention a hidden basement banquet room. If for some bizarre reason you're only ordering one food item, go with the truffle fries -- there's a reason it's the very first thing on their menu.
(4)Caitlin P.
If I owned a restaurant I would want it to be like Jonesy's. While I can't really speak for my carnivorous friends I can say that their 'meatless' loaf brings me to my knees. The type of meal that makes you ooo and ahhh over eat delicious bite. Don't even get me started on the Thai Chili Fries .... you had me at hello! Our last visit was on "Wino Wednesday" when they have 4 selections of their wines at $5 a glass or $20 for a bottle. Yes please! I'll take a bottle. They have a fabulous happy hour and their small plates all look wonderful. I need to try Jonesy's for Sunday Brunch where they celebrate "Sunday Funday" with $7.50 bottomless mimosas! Between all of these raves and great service - you are looking at one loyal customer!
(5)Brian H.
Menu needs a little work burgers no great
(1)Max M.
Easily the best fries I've had. (With bacon how could you go wrong?). The beer selection is pretty good as well. I've only eaten dinner here twice and both times the food was really enjoyable, the steak was cooked just like I like it and I left feeling full, happy and a bit buzzed. :)
(5)Ben U.
Fun, casual ambience, fun, casual food. Came here with friends and everything was a great experience. Good drink menu, awesome fries and everyone enjoyed their dinner. Great dessert, especially considering they pair up with Sweet Action for delicious ice cream. Come on over!
(4)Mike I.
This place rocks. The food is good with a different twist. The beers are great, a lot of local craft. To top it off, the staff were friendly and personable. Ska Modus is a great IPA, wish I could take some back to L.A.!
(5)Jason L.
Hold up! Are you saying I haven't taken the time to write a review for Jonesy's Eatbar? How could that be? We're talking about a place that has "Man Monday" where you can get a steak and martini for a reasonable price. It's also a place that may have some of the best damn shrimp and grits I've found in Denver. Add to that, the cool vibe, great service and yummy drinks, I am embarrassed that it's taken so long to post a review. Oh yeah...THE FRIES! How'd I forget the fries?
(4)James S.
What a great lunch. I ordered the lamb joe with the soup de jour, a side of truffle fries. My friend had the lamb kabob salad. Everything was great, the wait staff was all smiles and friendly. Will be back soon for a happy hour. Oh and if you check in you get a free order of fries, a must have when going here. Chive on.
(4)Samantha L.
Went for brunch and we were underwhelmed. Let me start by saying that, for the most part, the service was satisfactory and friendly. However, the food... Jonesy's seems like they jumped on the band wagon to serve brunch and tap into the bottomless mimosa cash cow without thinking about how to execute the other side of the coin- food. The mimosas raise in price from $10 to $20 if you don't order an entrée, however the menu is small and disappointed all around. My companion got an eggs and meat type breakfast, and when she requested eggs over easy she was informed that they only prepare eggs poached or scrambled. Uh, okay. She also requested to replace the Texas toast that came with her meal by default with a biscuit. They refused. Her option was to order a separate biscuit and pay more. What is the problem here? I thought choice of toast and eggs were standard anywhere claiming to serve brunch? I ordered the French toast bread pudding. The meal came out and my food was a disaster. I received what was probably once a bread pastry, soaked in egg, and then lightly fried on each side (leaving the raw yoke soaked through the middle). The two bites I had were so dense and soggy that I couldn't keep eating. In addition, the portion was small enough that had I wanted to finish my meal I would have been left wanting more. Upside? No wait at prime brunch time on a Sunday (go figure) and friendly enough service. Downside? Sub-par food. Oh, and when we were getting ready to leave we asked for a final refill on our "bottomless" mimosas and were informed that they had temporarily run out of champagne. Why offer brunch at all if you really don't care about the food or drink you provide? And,for that matter, at more than $20 bucks a piece this didn't seem worth it at all.
(2)Katie G.
Really good food. I loved everything anyone had. We tried lost everything. Mac and cheese. Truffle fries. Must haves.
(4)Megan S.
This review is french fry focused. Because I love french fries and if you don't love french fries you're just weird... Read on. If you love fries, Jonesy's is the place to go. You can make a meal out of their fries and chances are after you overstuff yourself you will still dream of them later. --Truffle - My personal favorite. Light sauce packs a huge flavor punch and if you gave me a bottomless bowl I still wouldn't eat enough to feel satisfied. --Bacon Mac and Cheese - Cheese and Bacon. Need I say more? --Thai Ginger - The "sauciest" of all the options and definitely a very distinct flavor. Only order if you are a Thai fan. --Buffalo - Wings are good. Fries that disguise themselves as wings are better. Each of these lovely dishes is a meal in itself. Can't decide? Get a combo plate.
(4)James R.
First visit for Happy Hour....new HH favorite!! Very excited to dive deeper into this refreshingly creative menu! The great prices will allow us to return over and over to experience the entirety of their offerings.
(5)Ben F.
The GF and I went here last night with two other couples for 5280 week. Here's the tale of the tape: Parking: 4 stars. Right next to a very large and affordable pay lot, it was like $1 or $2 bucks. The only issue was we couldn't find the pay station (I guess it was in the middle of the lot) and either the spots were unmarked or we couldn't see them because of the snow. So I risked not paying, and was fine, but in the back of my mind during dinner I was praying I didn't get a ticket/towed. Atmosphere & Decor: 4 stars. Very cool vibes in here, I'd call in "Hole in the Wall Chic." Lots of old family photographs gave an interesting feel, yet also reminded me a little too much of being in my Grandmother's house. Also extra bonus points for the Calvin & Hobbes wallpaper trim in the bathroom (still kicking myself for not snapping a picture). Food: 5 stars. Didn't hear a single complaint from anyone on the food. Not the type of place to come if you are on a diet or trying to eat light, but we came to feast, and feast we did! I went with the Savory Duck Rice Pudding and would highly recommend it. Also the Nepalese Samosas were a big hit as an ap. There's so much on this menu that I wanted to try(Low Country Grits, Lamby Joe Sliders, Spicy Shrimp Po'Boy, Posole, etc), but only so much room in the belly... next time! Service: 3 stars. Really my only complain with the place was the service. Our server seemed fairly disinterested and slightly annoyed with us and our food came out at an alarmingly slow rate, especially considering we ordered our first 3 courses upfront. Luckily we were enjoying our table conversation so it never really became an issue. I'll cut them a little slack though because it was 5280 and were probably busier than they expected on a Tuesday night. 5280 Deal: 5 stars. The entire menu is fair game unlike what is listed on the 5280 website so that was a nice surprise. For $52.80 each couple got an appetizer to share, an entree salad to share, any entree (1 per person), and either a full dessert to share or two 1/2 servings. The also had plenty of $5 wine & drink specials. All in all a great night and I will be back. If you are looking for an "off the beaten path" type of night out and you're ready to grub down on some soul food, this is the place.
(4)Rebecca H.
Generous portions of fries and solid drinks. I highly recommend the ones with "drinking vingegar"!
(4)John C.
Had a second very good visit. Took very good care of us. Both manager and waitstaff were outstanding. They didn't like the way their rice was cooked and came out and let us know that it would be a little longer until the next batch was done to their standards. Never had that happen before. So, without a word they brought us out some sliders on the house to hold us over until main courses arrived. Had fries(buffalo and bacon options) outstanding and then had the posole and rasta rice options between us. SOOO worth the wait. Both were outstanding. I have never been disappointed here, they always have great local crafts on tap and very good service. much love Jonesy's. and the Pecan Pie Break Pudding...goodness.
(5)Joan V.
This place is my jam! The food, the atmosphere, and the server - it was all just so comforting. I got the chicken and rice dinner and loved it. Can't wait to go back again. There were a lot of gluten-free options too!
(5)Larren M.
Truffle fries...WTF! Jonesy's is down right awesome. I took a group of 8 friends here the other night for a dinner celebration. Most of them not being foodies, were a little worried about the menu. Even though they didn't directly tell this to me. I could tell when they all first glanced at it, there was an uncomfortable silence for a few minutes. It wasn't too long though before they were all comforted by the vast beer menu. I didn't have a reservation for the group but the staff was beyond accommodating. We were seated right away. The service was outstanding and the waitress was very nice. The food was great! I had the bacon blue sliders, with caramelized onions. They were cooked perfectly. I was also able to sample a few of the other things on the menu. We had an order of the fried pickles which were delicious. The habanero honey dipping sauce that came along with them was very good and someone else ordered the buffalo fries. Everyone seemed to really enjoy their food. I will definitely be back. I'm looking forward to taking the wife here. Oh and the truffle fries are the BOMB!!!! I even got a half order to take home for the wife to try.
(4)Amanda T.
I was planning to update my original Jonesy's review since I went here for brunch today for the first time. However, I apparently have never written a review for Jonesy's! Huh, I could have sworn I had. Oh well better late than never! Anyway, I've always enjoyed Jonesy's for dinner as many have mentioned, their fries are ridiculously good. I'm pleased to say that Jonesy's also has a solid brunch menu. I went with a few Yelpy workout buddies after our spin class today and indulged in the Wrapped, Smoked & Baked dish with a Michelada to drink. I'm not sure exactly how to describe my dish, I guess it was a cross between a breakfast burrito and spanakopita. It had eggs, kielbasa and veggies wrapped in phyllo and topped with a chili mascarpone sauce. It was very tasty and the sweet potato has it came with was delicious as well. Perhaps the only thing that could have been better was a more attentive server. While friendly, she didn't seem to come to our table to often, which was unfortunate as a couple of my dining companions mentioned that they would have most like ordered another drink. I can't complain too much though, Jonesy's is a Denver gem and it's why I will return again and again.
(4)Jarred F.
Service was great, food... tasteless. Our whole group was underwhelmed.. I was looking forward to our visit to this restaurant/gastropub and unfortunately, won't be running back. What does it say about Denver when Westward rates these 'Mac n Cheese' fries as one of the best dishes in town?! Fries were generic, freeze dried type french fries and the cheese... reminded me of powdered mac n cheese stuff. Disappointing.. especially after all the hype. This place having 4-stars reduces my trust in Denver Yelpers, because this was just. plain. awful.
(2)Heather L.
Nice happy hour and patio. The fries are delicious and the drink selection is great! I only came for happy hour, and didn't actually see their full menu, but the happy hour certainly had some delicious eats!
(4)Z C.
Thai french fries and shrimp and grits were delicious! The portions are huge and can easily be split between two people. This is not the place to dine when on a diet. Hearty entrees and appetizers! The service at Jonesy's was second to none! The hostess, server, and bartender were very accommodating. They gave me two free shots!! I will be back!
(4)Nick F.
The fries are truly awesome - the Mac and cheese and the green chili were amazing. The atmosphere is pretty hipster and a cool vibe, the beer selection is choice. The only downside was the service was a 2.5/5.
(4)Christi K.
Overall, Jonesy's is ok. If you must go, try their sliders and truffle fries. Everything else on the menu is just ok. We've been a few times now and we've never left super impressed. The best thing that we've had were the Tuna Sliders, which are not normally on their menu. I guess they were just featured when restaurant week was around. The truffle fries are pretty awesome. The bacon mac and cheese fries and the thai chili sauce fries were nothing great. The cheese sauce on the mac & cheese fries is a weird grainy texture that tastes too flour-y. Also, the half order of fries is pretty freakin' big (enough for 2-3 people to share). Their sweet potato tots are good. They have a nice, sweet sauce on them. They seem more like a desert than appetizer. I wish I could say that I loved the scallops and risotto, but 2 out of 3 of my scallops were overcooked. Chewy scallops make me sad. Service is really hit or miss. Prices are decent. It definitely doesn't make my list of favorite places to eat at in Denver.
(3)Chris C.
Phenomenal neighborhood spot. Love ALL the variations of fries, and every entree I've had is fantastic. Just sad they got rid of their sliders! The Mac and cheese fries in particular are fantastic. Good service. Casually romantic ambiance. Go!
(5)Di C.
Came in for the truffle fried, kicked into happily hour, and found the best brad pudding in the city.
(5)J K.
The husband and I have been meaning to try this place for months. As luck would have it, we found ourselves there last night, We chose to take advantage of the 30 minute call ahead since the dinner rush was just starting when we headed in. Our experience with the staff was awesome from the moment I made that call, friendly, prompt and attentive. The food was delicious. We split an order of truffle fries and sliders. Amazing flavor. The drink menu and tap list are abundant with great options. Decent happy hour. The service like I mentioned before was stellar, everyone was on the ball despite a busy HH/Dinner crowd. My only wish, would be a few less heavy menu options. Though one could argue that less is more in this case, since every dish seems carefully thought out with it's ingredients and taste. So, why Mess with a good thing?
(4)Arjun D.
Only reason this place gets 2 stars is because of the french fries. How can it be that the Healthiest city in the states, has the BEST freagin french fries? We got every single type of french fries they had on the menu, they were all awesome. If I lived here I would probably be here after work everyday with a beer and a one of the french fry plates. Everything else we ordered was Awful! Cold sliders, dry meat, caked on blue cheese, sloppy dry goat meat, the list goes on and on and on. Waitress wasn't much help either... Doesn't add up.... just improve the rest of your menu and you will increase revenue!
(2)Emily C.
Eh this place is really disappointing. First, the entrance is awful and awkward. We walk in and the host makes eye contact with us but doesn't say a word and walks past us, out the door, to talk to a vagrant standing outside. I was thinking ok he was distracted, no big deal, but he stayed out to chat with the guy for a long time. And there is nowhere to stand in the entrance without being on top of the tables. It was so awkward and then two more people came in behind us and we had to squish in more. I then had to force this waitress to acknowledge me after she and several other staff members walked by us. She couldn't help us. We finally were seated when the host was done talking to his bum friend. We had the fries first. We got the double order with half bacon Mac and cheese fries and half truffle. The truffle fries were really good but the bacon Mac and cheese fries sucked. The sauce was grainy and flavorless, the bacon was chewy and the shreds of cheddar on top were kind of sad. The grainy flavorless sauce made it taste like a baked potato you would expect at a church picnic. Then came the mussels which were small and had a really bland and unappealing sauce. I didn't even want to finish them but my boyfriend did while we waited for the rest of our food. The empanadas were the worst. One was darker than the other and was cooked ok. The other was paler and refrigerator temp inside and doughy. I literally bit into a large, cold raw onion. It was inedible. I sent it back and the host brought us a new batch saying that he would comp them. He never did. The new batch was hot but onion heavy. And the chimmichurri sauce needed salt, bad. It was all in all underwhelming and disappointing.
(2)Brittany V.
I went here on a quiet Monday night and had a nice time. I don't really understand the rave reviews. It's a nice atmosphere, the food is good, but not anything I would be raving to my friends about or find myself dying to go back. Our server was funny and helpful. I had the truffle fries, which were good. The single serving is a whopper! That was more than enough for just me, and I could have shared the single serving with someone else. I also had the mac and cheese, which was also good, but nothing amazing.
(2)Mic T.
I love Jonesy's. Great food and lots of veggie options, nice happy hour deals and good selection of drinks. If you get Bobby as your bartender, lucky you because he's friendly and fun and genuinely wants to make sure you're happy. Update: management is weird and snotty but the waitstaff are still great.
(3)Claire M.
If the waitress's annoyed look was any indication of whether they could accommodate celiacs/gluten intolerant folk, then I should have left right then. Don't let the GF on the menu fool you. Glutened at lunch. Food tasted average. Tomatoes on the salad were bad. Coke was never refilled. Waitress became nice near the end of the meal. Last time, the mussels tasted off. If I ever return, it would only be for drinks.
(1)Carly B.
I know that this is my second update, but I guess I don't come to this place often enough and when I do, it feels like a new restaurant! David P and I ended up here on the way home after a very precarious (read: drunken) bike ride from Westword Music Showcase. We sat down at the bar and the bartender says "you guys look like you could use a drink!" No, we really couldn't use a drink. But thanks for playing! What we could use was a tasty sushi roll (did you know Saturdays are "Sushi Saturdays" at Jonesys?) Seems like an odd choice for an "EatBar" but we ordered one with tuna, cream cheese and jalepenos. It was actually a really solid roll - it held together well and had a decent amount of heat. For dinner, I ordered the un-meatloaf. I'm not sure what all was in it, but the primary ingredient seemed to be quinoa. It came with a side of chunky, buttery mashed potatoes, some really good veggies (broccoli, red peppers, squash, onions) and covered in an herby brown gravy. Per usual custom (and likely because I was drinky), I ate all of the gravy off and then requested a side of gravy for the leftovers to which the bartender graciously obliged. They also give you the pie pan with a plastic lid set-up for leftovers which is good for bike rides. The un-meatloaf and accompanying sides made for a satisifying hangover lunch the next day. David P has some sliders and he got buffalo fries as his side and I helped him with these. Jonesys seriously has some darn good fries. Even though they're often covered in delicious toppings, they don't lose their crispiness very easily. I should really get over to this place more often. Next time, not as drinky as they have a darn fine beer list. We also made a friend while sitting at the bar. Hooray for new friends!
(4)Brooke B.
I love this place!!! Amazing food!!! They do have the best Mac and cheese, along with the shrimp sliders! Delicious!!! Wish they were open earlier then 5pm! Had 3 different servers all were excellent! Love the atmosphere, great for date night!
(4)Rachel C.
I've got two words for you: Truffle fries. Yes, and please, and yes again. Tremazing. The service was shi-tayy. Our waitress was angry at the get-go. We went for a girls' night/happy hour during restaurant week so perhaps she didn't like that? I don't know she was just wretched from the beginning and I have to confess I left the tiniest tip I've ever left (10% what what) and contemplated not leaving one at all. I wouldn't go back, even though the food was good, just because she was so angry and rude (and tried to seriously overcharge us on our drinks.) I've been before and have never had stellar service but this just did it for me. The fries are good, but not that good.
(3)Patric T.
One of my favorite restaurants. Great menu with less common items. Favorites include any of their sliders, mussels, French fries with truffle oil.
(5)Anuj D.
THIS PLACE HAS AMAZING.....FRIES. AND THAT'S IT!!! My group of 10 came here before our night out in Denver for a bachelor party. They provided us with ample seating which was nice because they were pretty damn busy, as it's a popular spot in Denver. We heard this place was known for their fries so we ordered all 5 different types and all took a little from each as we passed them around the table. I'm going to be honest and say those fries were freaking amazing! The buffalo and Thai were among my favorites, but the truffle, the cheeseburger, and the macaroni were still really tasty. This is, however, where the good review stops. We all were pretty satisfied after the fries, but ordered a main course as well. Most of us ordered sliders, and they were just awful. The bachelor got lamb and ate 1 of the 3 as he couldn't even force down the other two they were so terrible. I, as well as my brother, ordered the Bacon blue cheese sliders, and wow... disgusting. The meat was...just meat.. and the blue cheese? It made the slider inedible. Another friend got the original cheeseburger sliders and ate them all, but admittedly said they weren't really any good. I give this place 3 stars because the fries are one of a kind. They really are a staple at this place. SO go here and eat the fries, but don't waste your time with the rest of the menu.
(3)Katie R.
J=Jam packed on most nights...which you will understand if you go! O=outrageous specials. Wed=wine night which means a bottle of their fine wine is just $15. can't go wrong with that! N=New food on the menu. They like to change up their menu and offer speciality items often. E=extremely cozy warm walls, oak furniture, and a trendy patio perfect for a cocktail or two. Y=young urbanites come here...making me feel much trendier than i actually am :) ' S=soooo my favorite spot on a friday night :) Not to mention Horseshoe Loung is right next door. Double bonus!
(4)Peter M.
Jonesy's is a great spot. Any place with great grub, a full bar, and darts (two classy boards with room to maneuver) is a winner in my book. The food is definitely delicious, and the staff delivers a good time!
(4)Andy B.
In Denver we don't try very hard and if you'd like an example of what that means, go to Jonesy's EatBar. Its name, vintage interior and menu of upscale comfort food suggest foodie pretensions. But the service is dopey. And the "gastropub" food aspires to be more than merely edible -- but it's always a letdown. This place also a leaves me disappointed with the local journalists who cover the dining scene. Since Jonesey's opened, it has received a number of glowing mentions in the press (one of my friends suspects that the buxom staff are bribing journalists with sexual favors). But it should be noted that the place hasn't yet been properly reviewed. There was, however, a Westword piece that resembles an official review. Unfortunately the author was so impressed with the beer selection that four bottles left him too shitfaced get any real impression of the food. And perhaps that's the trick to enjoying what comes out of this kitchen: dull the senses with overconsumption of exotic imports, craft brews, and chesty servers. Westword: Jonesy's EatBar By Drew Bixby, July 10, 2008 westword.com/2008-07-10/…
(1)Andy P.
Right after walking into here I felt this was already a four-star establishment. It's creatively decorated, full of peculiar people, interesting seats (our seats looked like church pews remodeled for dining), and a really chill environment. I guess this is what you would expect at a gastro-pub...haha. That word always reminds of the human gut... Food: - FRIES ($5 or $10): HECK YES FRIES. SO GOOD. Our group of five should not have gotten the double portion because it was too much food with our already pretty big meals. But the fries were REALLY good. The thai chili sauce was SO good with the salty fries because they were a bit sweet. The truffle sauce was AMAZING too. DAHH i love these fries...and I'm not a fan of fries usually. GET THEM. - Southern Black bean sliders ($10): Three sliders. Honestly it did have a good smooth taste but it was also slightly bland. I wish it had more flavors associated with each patty. But if you like beans, it's not bad. Slightly cheaper than other options too. - Lamb sliders ($14): They were decent. Kind of expensive honestly, but I found them to be pretty flavorful and not too lamb-y smelly. You know, lamb can really have this weird flavor, but it wasn't too strong. Not bad if you like a juicy slider - Spicy Shrimp Po'Boy sliders: DUUUDEE why does this taste so good? I liked this one out of the ones we got in our group. It was so flavorful and was pretty decently sized. If you like to taste multiple concoctions of great flavors in each bite, YUM go for this. - Low Country Grits ($18): Shrimp, Grits, Greens. Honestly I dont know why this is so expensive. The plate was not too big but it seemed like it was really made with a whoe stick of butter. Everything was so shiny and flavorful. I LOVED THEIR GRITS. I dont know what they put in there but I could taste a lot of butter and other salty additions. YUM. Other than the grits, everything else was decent. Pro: - They have a really hipster and progressive feel to the whole restaruant. People could really come here and chill for hours. - They have WIFI, games, and a pool table?! Did I see that correctly? Interesting observation: - They have unisex bathrooms. Very interesting and non-threatening in concept, but I can imagine it to be kind of awkward if a guy's releasing babies in the toilet and we hear a girl peeing in the next stall. I'm not used to hearing foreign noises!
(4)Stephen K.
Ok. *Now* they're 4 stars. What was different? Hmmmm. Well, more energy for me, #1 (thanks to my new resolve to get out and bike every day). Kelly B turned me onto something super-cool called rumaki (?), that are bacon-wrapped water chestnuts with some kind of yummy chutney with pineapple in it #2. Our waitress, whatever her name was, whipped around and rawked in general so #3. Kelly B also caught me right as I was ordering a PBR and said "hey! you can get the good stuff, this Great Divide Wild Raspberry, for the same price." Woot! So after a very tasty but potentially weak bloody mary because I couldn't detect the alcohol in it (!!!), I had 3 or 4 GDWRs. #4. And of course, #5, things were much more social than my 1st visit on trivia night. I met a lot of people on my "way out" for 5-10 mins a pop, circulating around -- Robin M, Doug, Hans S, Laura L, Andee H, the inestimable and all-praise-to-her Tiffany C, and spent most of my night in the company of Kelly B, Dan W and Laura's friend Alex (Alexandra? Alexis? Iono...)...Good company can make all the difference. But that rumaki.......mmmmmmm. ;^9 ~~~ Crisp bacon surrounding crunchy yummy water chestnuts...and that sauce. Dang. Who says you need mega-carbs to have tasty snack food? Not me anymore.
(4)Megan R.
Incredible brunch! Lamb Benedict = lifechanging. I ordered it as a recommendation from the waitress and will forever be grateful to her for enlightening my belly with its goodness. Similar to finishing a really good book, I lingered throughout my meal because I didn't want it to be over. For the first time in my life, I didn't even touch the side of breakfast potatoes because that would eliminate valuable space in my stomach. I could go on... but you get the point. Even if you're not usually an adventurous eater, get the Lamb Benedict and I promise you won't be disappointed. Aside from the awesome food, Jonesy's has a super homey atmosphere that feels like you're just hanging out, eating and drinking in someone's living room. Cute, mismatched coffee mugs top off the charm. And the staff makes you feel right at home with friendly, personable service. They open at 10 a.m. on Sunday for brunch, so we got there right around that time. We were easily seated, but the place filled up quickly. By 10:30-ish there were larger groups on a wait. Love, love, LOVE Jonesy's!
(5)Julia S.
What a fantastic neighborhood restaurant. So glad we found this little gem. Great food that always please. Friendly staff. Cool atmosphere. The head chef (really nice guy) will often stop by the tables to chat and ask how you're enjoying the meal. I loved learning where he got his inspirations from. Highly recommend for Denver locals and visitors!
(4)Shannon C.
Went here for a girls' night dinner. The ringleader of the group recommended this place for the fries. I've always been kind of a purist when it comes to fries, but Jonesy's fries totally changed my tune. We got the truffle fries and the mac and chees bacon fries, which came out together on an ENORMOUS plate. All four of us dug in... and then... our sweet potato tots arrived at our table. These are maybe the most amazing preparation of a sweet potato I have ever had. Delicious, hot tots drizzled with maple syrup and sprinkled with big chunks of bacon. Heavenly. I'll definitely be back just for these tots! Oh, and to try other items on the menu :)
(4)Pat H.
The french fries are very good. I also had the "Low Country Grits" (grits with andouille sausage, shrimp, and crawfish) and they were really good. One of the desserts I tried (Luvin Cup?) was excellent. Definitely good value, very good service and ambience and not too far a walk from the downtown area.
(4)Rachel S.
So, I have seriously been here 3xs in the past week and have not been disappointed once. Actually, the guy who brought out my food was like "hey, you come here a lot". Probably helps that I can see their patio from my balcony. If you are looking for classic. GET THE FRIES - for reals. You will not be disappointed. Well, maybe you will be, but then there is something seriously wrong with you, or you dropped them on the floor and let them sit overnight and then came back and ate them. Or maybe you don't like fries. And um, beermosa. Yes please. They make it Agave Wheat - so that's awesome. And if you want to go straight up mimosa, well, they do those also. Super awesome staff and the environment is chill.
(4)Amy G.
We walked here to have dinner while staying nearby. The food was incredible as well as the service. I wish they would move to Atlanta!
(5)Shanna K.
Holy deliciousness Batman! Our friends encouraged us to try this place, and despite the 20 minute wait (reasonable on a Saturday night), it hit the spot perfectly. My partner and I are veggies, while those accompanying us were bacon lovers, and this place had options for both sets of us. The fried pickles and okra were beyond amazing (the habenro honey was to die for, and not nearly as spicy as I thought it might be), and the plate of truffle fries was gone before you could bring. LP and I shared both the Vegan Quinoa Meatloaf and the Mac and Cheese with Broccolini, and both were delicious. I preferred the meatloaf, which came with heavenly mashed potatoes while LP was all about the Mac and Cheese (which I found to be nothing to write home about). Our friends loved the scallops and risatto. Dessert was colorado apple bread pudding with yummy caramel. Fun, flirty and fantastic food -- we will absolutely be back! Parking lot across the street is $1 all night, so even if you can't find on street parking, not to worry. Yum!
(5)Sara G.
When they say this place has the best fries, they aren't kidding! I've only tried the buffalo and the truffle parmesan, but it's worth it just to go back for those! Their sliders are super delicious, too. I've tried both the portobello and the cheeseburgers. Definitely recommend both. I'll be back to finish trying all of them, as well as the list of fries! Brunch is okay. I'd go back more for their dinner fare.
(4)heather s.
I love Jonesy's for brunch. I've had dinner there before but brunch is my favorite. There food can be a bit on the heavy side for sure and probably safe to say can be included in the "comfort food" category. Though I am not a comfort food kinda person I never pass up the opportunity to eat here. All the Benedict dishes are delicious! The grits are super creamy and they let me order them as a side. The only thing I would say is the food is never that warm. I ordered the lamb which I believe to be very good but it was room temperature which kinda made it hard to eat. The last time I went, same thing.....room temperature food. The Bloody's are good as well. Though I haven't tried their sangria, based on the ingredients it looks wonderful! The place just always has a happy vibe and the staff are super nice and attentive. Sometimes places are not "perfect" but you keep coming back because it ain't that bad either and the staff makes it worth it. That's Jonesy's for me! I will be back again and again.
(4)Alicia N.
It's definitely love at first sight... I am a fries fan, and Jonesy's are to die for! You get a choice of five different types, from truffle oil to buffalo fries - what is a fries fan to do! Try them all of course! I can so far vouch for the truffle fries, absolutely delicious. The menu is rather eclectic, a mixture of American fare and Pan-Asian cuisine. I went with the sliders, which were very good, albeit a bit flat. For dessert, the Dulce de Leche w/sea salt was creamy and dreamy - I will be back for more! Also need to add that the service is superb.
(4)Cassie G.
Mix pork, cheese and potatoes together and you can't go wrong. That's what Jonesy's knows and uses that knowledge to make people like me happy. When me and a friend were looking for cheap eats in the downtown area I pulled out an EatDenver card (to get $10 off an order of $25 or more) and headed here. I'm not a Bronco's fan but this evening I almost became one when it meant for an empty restaurant because of the game being played nearby. We were privy to no wait and our pick of booths. Our entertaining waiter let us know that Monday is "men only" night for the employees at Jonesy's meaning the predominantly female staff has the day off so the guys can have the place to themselves. No complaint from me! When it came to ordering I was completely torn but settled on the pulled pork sliders and substituted one of the sandwiches for the famous bacon mac n' cheese french fries because there was no way I was leaving without trying them. Our food came pretty quickly and I instantly dug in. I was in awe by how big the "side of fries" was. I think I could have gotten just that and been satisfied. But alas, I also had two sliders in front of me and although I could only finish one, I found the meat to be moist and the sauce perfectly tangy. With my friend's small order of mac n' cheese with broccoli, the bill still didn't hit $25 so I was "forced" to order the Palisade peach bread pudding served piping hot with a scoop of vanilla bean ice cream. Oh my goodness it was delicious and if I wasn't so full of of the indulgent fries, I would have licked the plate clean. We left without paying more than ten bucks a person but I wouldn't have minded paying full price if I didn't have the coupon. I saw the bottomless mimosa deal for Sunday brunch and am dreaming of the day I can try it out and follow that up with some board games.
(4)Holly G.
It's been a little while since I last popped into Jonesy's so this past weekend was a treat for my husband & I, plus a couple of our good friends. We stopped in for Yelp Drinks & Sunday happy hour. Hooray for happy hour on Sunday night - all night! The chef has changed since the last time I was in so a few things on the have changed but some have remained the same. Service is always stellar here so I had hoped that would remain the same, and thankfully it has. I was happy to see on the menu that the samosas and sliders are two of my favorite orders so I'm glad to see them both still on the menu. Unfortunately though, I couldn't stay happy for the changes to the dessert menu...my favorite dessert, which was unlike anything else I've had after a meal in Denver, the Salted Dulche De Leche pudding was gone! I was so bummed. We kept the night afloat with tasty mains and tasty cocktails but I am still pretty bummed out after seeing my favorite thing disappear. Regardless, I'll be back again sometime soon.
(4)Alex B.
Good. Solid selection of beer, decent happy hour. (Why no food specials, Jonesy's?) I thought the mac n cheese was a bit overrated, but those sliders looked delish, and I love the board games and ambiance. PS if you're uncomfortable with a unisex bathroom, make sure you go before you get there!
(4)Sam T.
My friend and I stopped here for a late dinner during our one-night visit to Denver. I was completely wowed by the unique menu and had a hard time choosing what to try! I eventually went with the Thai ginger fries (TO DIE FOR), the Thai salad with sirloin steak (AMAZING dressing), and the pumpkin pie (beautiful presentation!). I wish this restaurant came to NYC!
(5)Tara L.
First off my server was wonderful. I walked in right as happy hour was ending but he was nice enough to let me have my first drink at happy hour prices. Then he was able to recommend several dishes since I couldn't make a decision. I started my gluttoness journey by getting the half order of mac-n-cheese-bacon fries. They were pretty friggin awesome and by half order they mean you should share these with a friend. I can't even imagine how big a full order would be. For my main course I went with the grits and cajun mix....I'm a southern so I'm pretty serious about my grits. These grits were delightfully creamy and not at all like the tile grout I've had at other places. My only gripe about the cajun mix was the andoullie sausage. There was probably a little too much of it in the mix of crawfish and shrimp and it overpowered the sauce a little bit. No problem though since I had delicious grits to eat instead.
(4)a h.
I tried Jonesey's out on a trip through Denver. It was very quiet for a Saturday night, but maybe 6 is too early or everyone is at Taste of Colorado. I was happy to find Breckenridge Oatmeal Stout on the menu, which I can't find in L.A. The special was a half rack of ribs, which I ordered along with bacon Mac n cheese fries. The fries were pretty good, but had too much of a starchy sauce on the bottom. Potato salad was different, but in a good way. Green beans were a little underdone to my taste. I sat near the wait station which might explain why everyone on staff kept checking to see how I was doing. You can't fault them for paying attention. Unfortunately, the chef wasn't paying as much attention to the food. The ribs, while tossed in the warm Carolina BBQ sauce, were cold. Evidently tonight's special is last night's leftovers. And they were cooked with the silverskin on them. I sent them back and they came out warmer, but not hot. Taste was good but not exceptional. As consolation they offered me a free desert. The key lime pie was piled high with whipped cream, which I discovered at the end was hiding some missing pie! A shame because it tasted good.
(3)Phil H.
Wow! Let me just say how impressed I am with my fellow yelpers for such helpful reviews. My friend from out of town and I went out here last week, and we had a great dining experience. We tried the fries (of course!) half truffle, half mac-n-cheese, and that easily is a meal for two (if you add a dessert)! The entrees were also great-- I had the lamb and onion gnocchi, and she had a delicious pasta (whose name escapes me). We both had beers which were conveniently laid out from light to dark, all great local brews. The atmosphere and decor were very casual and laid back, a real great place to go and relax with a couple drinks. I'll be frequenting it!
(5)Frankie C.
If you have read any negative reviews regarding their truffle fries, ignore them, please. Split the tasty treats - with two, or more friends. It's a must-have every time. Craving a hardy and flavorful brunch? This is the first place that always comes to mind. You will not be disappointed with this establishment. Enjoy the summer nights with their outdoor seating - but don't bother sitting outside during happy hour. You will fry. Try the best local wines and beers - and don't forget to order the fries!
(4)Julio T.
I've long been a fan of Jonesy's. I love the wonderful servers here, the cool ambiance, the great drink specials and I thought a lot of the food was pretty good. But I don't know..either the quality has declined or maybe they've just hit a rough patch recently, but I am just not as impressed with some of the recent things I've had here. I just had dinner here was overall kind of disappointed. I had the pork belly and risotto. The pork belly was really good actually, cutting like butter and with that wonderful savory pork taste. But the risotto was a bit bland and served with veggies that tasted like they were recently frozen. My girlfriend had this creamy pasta dish that apparently had a bit of vodka in the sauce. We both thought it was pretty bland. It had a nice creamy consistency but needed dashes of salt to give it any kind of flavor. The peas that came with it definitely tasted like they were frozen, lacking the tenderness that only exists with fresh peas (Which I don't fault them for, because I know it's hard to get fresh peas). I've long adored the bread puddings for dessert here. They are often a really cool deconstruction of popular desserts in bread pudding form, like this amazing "peanut butter and jelly" bread pudding I once had here. So when our server told us that they had a "strawberry shortcake" bread pudding, I was kind of excited to try it, anticipating a unique translation of one of my favorite desserts into bread pudding form. What I got was confusing. It wasn't bad. But it had absolutely nothing to do with strawberry shortcake. Instead it was like a chocolate bread pudding with pieces of melted chocolate chips inside a dense bread and drizzled with chocolate sauce and served with vanilla ice cream. I really didn't taste any strawberries at all. I even went as far as to ask our server if maybe they gave us the wrong pudding by mistake, but she assured me I was eating the "Strawberry Shortcake bread pudding." I was expecting maybe like angel food instead of the regular bread pudding and lots of strawberries, but got just a sort of OK chocolate bread pudding. And since I am not a big fan of chocolate, it was kind of disappointing. So I don't know. The service was as always fantastic. And the place still retains the wonderful warmth of the Jonesy's I remember. But the food is just not what I expected it to be, so I just hope that Jonesy's future food will return it to the place I used to really love.
(3)Dave T.
I like this place. This is definitely in my neighborhood. I like to eat here, but have definitely not found that one thing that I would call my dish. I am definitely going to find out what it is even if I have to try over and over. The atmosphere is great. The wait staff is always friendly. Wino Wednesdays are fun. I will recommend for an appetizer the waterchestnuts wrapped in bacon. Absolutely delicious. As for the appetizers, worth a try from an interesting chef. I can recommend the Bison Stroganoff. The experiment is on. DT
(4)Lynne P.
Joney's was... okay. We met some friends here on a busy Saturday night - great atmosphere, loved that it was busy and hoppin'. However, our server was overwhelmed and, frankly, quite rude for the first half of our evening. We ordered the 'World Famous Fries' - half with buffalo sauce and half with an asian sauce/seasoning. For calling them World Famous Fries, we were a underwhelmed. It was good and we ate every fry but I was expecting something completely wild and the best fries we'd ever tasted. We also ordered pork sliders and again, underwhelmed. It wasn't bad but there wasn't much outstanding about them. Toward the end of the night, our server apologized for her frazzled and short attitude, explained how she had many large parties and they were short staffed and bought our group a round of beers. Her gesture went a long way! One important thing to note - the bathroom is unisex. As in: 2 stalls, male or female could be in there at any given time. I was a bit taken aback by this - Very unique (and modern?) concept but will definitely take some getting used to!
(3)Amy O.
Overall: AWESOME. I had the mushroom pasta and I wish I was still eating it right now . But, I have to admit that I disagree with pretty much the world apparently on the "Best dish in Denver" fries (the bacon mac n cheese fries). I thought the cheese could have been better and it definitely needed more bacon. Service was fantastic though!
(4)Ann W.
We like this place. It's a great little neighborhood joint. While the staff oozes hipster/funk, the clientele is mainstream. The food is reliably good as is the service. Favorites are the salmon and the lamb kebabs. The Shanghai mule is to die for. Just don't be turned off by the vinegar som flavor. Once you get past that first sip, you'll love it. The pasta dishes could use some work and the bathrooms could be a bit nicer. But, we'll keep coming back even when we move away.
(4)Alex T.
Yummy! Love the happy hour prices too.
(5)Lindsay B.
We loved the music, decor, drinks and most importantly, food & service! Hot, fast and unique menu offerings. We'll definitely be back next time we visit Denver.
(5)Jacque B.
Pros: - Takes reservations for large groups - Sidewalk Patio overlooking park - Delicious Bloodies (pepper infused vodka, yes!) - uber friendly staff - great for casual groups - tasty bunch Cons: - restaurant kept running out of coffee cups - a little more spendy than it should be
(4)Laura P.
Hmm yummy place with great and fun food at reasonable prices. I had lamb sliders carmelized onion and salad. If you like liquor and want to try something new, try the Rocky Mountain Blackberry Whiskey! They also have Apple Whiskey and other flavors - yummy! Also the decor and art is fun and unique. An interesting fact - the building sunk a whole level during the Platte River flood in the 60s so the basement used to be the ground level.
(4)Becky R.
Went here last Saturday night in an attempt to 1) not have to drive anywhere, and 2) not have to walk too far in the weird, misty Denver "rain". Jonesy's fit the bill - very close to the apartment, and we thought it looked really cute and we'd been wanting to try it! It wasn't too busy (maybe they need to advertise or something), and we snagged the last booth in the joint. Ordered some beers from their pretty impressive local brews menu - and noticed that their happy hour sounds pretty sweet ($2 select local brews and 1/2 off glasses of wine, among other deals - yes please!). The dinner menu is fairly limited, but everything on the menu sounded fantastic! We ended up each ordering some sliders - you can either get 3 sliders, or 2 sliders and sub the 3rd for a salad or fries. (Awesome - I love not having to pay extra for a side salad!) The boyfriend got the "Lamby Joe" (braised, shredded lamb) sliders w/ blue cheese and carmelized onions - WOW. Incredible. I got the tuna sliders, which I was disappointed in for 2 reasons: the tuna was fried (not indicated on the menu), and they apparently had "stop carrying" the Japanese mayo that was supposed to be on them and instead brought me a side of regular mayo (gross). Other than that, they were still really tasty, just not what I was expecting. The fries were good and so was the salad - though the sliders are really not all that big, and I think next time I'll get all 3 instead of subbing for the salad. All in all, we will definitely go back. The service was a little slow at times (only 2 people on staff, from what I could tell), but their food really was good and drinks VERY reasonable! And it's close to home - bonus!
(4)Kate G.
I finally got to try Jonesy's for brunch and it's a place I'd like to visit waaaay more often. The food is really delicious. I ordered a bowl of truffle fries for $6 and the menu said it would be smaller than their dinner order, however it was definitely not small! The huge platter was more than enough for us four girls to share, in spite of french fries being my favorite food and therefore possibly, just possibly a little less sharing from my end ;) I love that the truffle flavor isn't overpowering, nor is the aioli drizzled too heavily. They have mastered the non-soggy fry and I love them for it. I also ordered a side of scrambled eggs (not on the menu, but $3) and it was a pretty big little plate of perfectly fluffy eggs, plenty for me and made even better by topping with Cholula (not the only hot sauce on the table though). They also have mimosas ($3), bloody marys with pepper vodka, cheladas and micheladas ($5) and for the mimosas you can choose between OJ, pineapple and cranberry juice. We tried cranberry and they were great! And our bill only showed them being $2.50, big score. Bottomless mimosas are only $7.50 and that's a bargain compared to many other brunch spots. We walked in the door right at opening at 10am and had no problem getting a comfy table. The place did fill up quickly, but it wasn't jam packed nor did there appear to be a big crowd of people anxiously waiting to be seated, which made my Sunday morning meal all the more relaxing. Our server seemed to disappear but luckily others did stop at our table - just not frequently enough for us to order more drinks which is too bad. There were many other tasty sounding breakfast scrambles and items on the menu (including vegetarian options), plus their yummy sliders, but to be honest, my eggs and fries were the perfect meal for me with a not-too-sickly-sweet mimosa. I'd probably get the exact same thing next time. Kid friendly but not obnoxiously so.
(4)Susan E.
I feel a little misled by all the other Yelp reviews of this "gastropub" in my neighborhood. The beer menu is very good and wine menu is okay. We tried the food items that seemed to get many high regards, and I was sorely disappointed. - Mac-n-Cheese - Mediocre, reminded me of my mom's and she's not much of a cook. No crust and nothing memorable, just cheesy and probably velveeta. - Truffle Fries - This was less about truffle and more about mayo, I recommend you head for Ajax in Aspen for great truffle fries. - Lamb Sliders - Yuck, these reminded me of my mom's sloppy joe's. They tasted like a stick of butter was melted in them. Go to Root Down for really great tasting lamb sliders. - Salad - Forget which one, but nothing special and too much bacon. Sorry guys, was hoping for a great new local restaurant but this doesn't fit the bill. I'll be back for drinks but eat at home before arriving.
(2)Grace B.
I had high hopes for Joneseys but it was quite lackluster. We stopped in at 6 on Sunday night. The waiter that initially greeted us was friendly, but when we sat down at the bar to eat the service was awful. All of the bartenders seemed pissed off to have customers. No refill of water glasses, no clearing of our plates and definitely no smiles. At one point I had waited almost 10 minutes for someone to offer me another beer so I finally just told them I needed a refill. We ordered the pork sliders and famous mac and cheese fries. The sliders were slimy and bland. They didn't come with any kind of sauce so we had to request that from as well. It's a bad sign when neither person wants the last slider. We were both trying to pawn if off on the other. The fries were rich and tasty, but the cheese sauce wasn't that impressive. It just tasted like melted velveeta. To cap it off, when we got up to leave we didn't even receive a thank you. That is my biggest pet peeve in the service industry. Even if you're slammed and having a shitty day at least thank your customer when they leave. Definitely taking my business else where in the future. I gave them a 15% tip but they barely deserved that.
(2)Adrienne L.
My husband and I have become regulars here, mostly because it's around the corner from our apartment, and they sucked us in with lots of 20 percent off deals for Uptown Square residents. But now we love it. The truffle fries are deliciously addictive, but their desserts leave something to be desired. The peach bread pudding has been on the menu for at least six months, and it's not that great. I wish they'd work in some warmer desserts, such as pie. They have great happy hours, and they do a nice brunch on the weekends. I heard the location used to be a revolving door for restaurants, but I hope this one sticks around.
(4)D C.
The happy hour drinks were great. Good menu but it took them 50min to get us hummus and sliders. Our waitress didn't come to check on our table until we had low drinks. She asked if we wanted more drinks but made no mention of our food. Finally after 45min she went back to check on our food. She blamed the late food on a full dining room. People who had been there a shorter period than us already had their food. Poor service and we won't be back.
(2)Meg B.
I was recently traveling with my boyfriend in Denver and came across Jonesy's Eat Bar. It was early in the evening so we went in to see if there was a table available. There was a short wait so we sat at the bar to get a drink before dinner. The beer list is extensive and the bartenders are knowledgable and helpful in selecting a beer. Our table was ready in less than the 20 minutes we were quoted and the bartender transferred our bar bill to the table. I would highly recommend the fries to start with. We selected the bacon mac and cheese fries and the buffalo fries. The buffalo fries are AMAZING. Not to spicy and just the right combination of hot sauce and blue cheese crumbles. For the main meal, after much debate, we decided on 2 types of sliders to share at the table. The lamb sliders were delicious. The lamb meat was cooked perfectly and melted in your mouth. Our other selection was the southwestern black bean sliders. They were tasty and the cilantro cream sauce was a perfect pairing. The portions were a great size and we left no room for dessert. Our server was very nice and very helpful in informing us about the area and what places we should check out while in town. Overall Jonesy's has great food, a great beer selection, friendly staff, and a really cool vibe inside. I would definitely recommend Jonesy's and will stop in again the next time we are in Denver.
(5)Marc H.
Holy shit Jonesy's. I don't know what you do but keep on doing it. Free billiards and darts. Awesome & social staff. Lamb Sliders. Mac n Cheese (+broccolini +bacon). Mac n Cheese Fries. Truffle Fries. Amazeballs.
(5)Barb B.
I like Jonesy's. I mean, come on - mac and cheese fries! Yum. With bacon. I love french fries, mac and cheese, and bacon, and if you put all three together it is pretty freaking awesome. I also like that they serve martinis in wine glasses with a pretty generous pour. And the sliders are delicious. I also liked the atmosphere, and it was very warm on a chilly winter night. The service was so cool - the hostess actually sought us out to ask if we wanted a table (we waited to sit at the bar instead, because given the choice, I just love to sit at the bar). The serving of fries was ridiculous - it probably could have satisfied six people. So that is great. I am excited to go back and try more things, and of course for brunch, because I love brunch. How exciting, I'm glad to be adding a fun new spot to my normal rotation!
(4)Gianni D.
Jonesy's EatBar is one of the only really good places to eat in up town, like for reals. I've ate here only twice but, I'm never disapointed. The french fries are so goddamn good, makes a man wanna scream. The Macaroni fries are my fav, and the truffle fries ain't playin no games neither. Slidders are all good as far as I know, I've had a bunch of them, since I typically dine in group settings and share all kinds, cus that's a true experience. They have a pool table and darts, and the service is awesome, everyone loves thier job there and you can tell. Its not cheap, but its also not expensive... i believe the term is value when you pay for delcious food that costs a bit more...must be the secret ingridient....care.
(4)Eric N.
Great food, friendly staff, definitely a place to visit. It can get a little noisy inside, but it's a fun and lively atmosphere.
(4)Francie S.
I have always wanted to go here, so i thought I'd try it on a Sunday night during a pub quiz. Of course, when I arrived, I found out that the previous Sunday was the last pub quiz, and that they just "outgrew it, and that they totally didn't even need it" because I guess the food was like, so good. Meh. My friend and I each ordered a drink and asked our waitress what she recommended for starters. She said the bacon wrapped water chestnuts and we went with it. Although I don't know why. They arrived and I literally thought I had bit into a flavorless onion. Sick. Just wrap some bacon around a date. Why wrap bacon around something that has literally no taste but has an awkward, anti-climatic crunch. I tried just eating the bacon in the little sauce they gave me. That didn't work either. We also split the vodka pasta. It made me want to go home and just make Annies Mac & Cheese instead. Pricing was way too expensive for the food and quality we received. I probably wouldn't have paid much attention to the poor food had there been a pub quiz. Maybe we just made poor ordering decisions? I guess. But why have shitty things on the menu in the first place then, right?
(2)Bari P.
Was recently at Jonesy's for dinner with friends. We had great service and an amazing dinner. I do highly recommend the fries- just like everyone else- but I prefer mine plain, with truffle sauce on the side. Everything we ordered was fantastic! We drank a wine that was suggested- a pinot grigio from Slovenia (of all places) and it was so good that we had to get a second bottle. Great atmosphere, attentive staff and an overall perfect night out!
(5)Jason S.
Jonesy's has become one of my favorite default restaurants. When we blank on which new restaurant we wanted to try, I can usually slip in Jonesy's as a backup and usually win. The staff has always been very friendly and even if there's a wait, they keep us up to date on when they can seat us (probably because there's no waiting area). They have the best selection of Colorado beers I've seen in Denver, including rotating taps (recently a Dale's Pale Ale aged in a whiskey barrel). Very reasonably priced, although we usually end up ordering too much. You could probably get by with an appetizer and a plate of sliders for a couple of people, then just enjoy the beer selection and atmosphere. Specials are good, along with fries, Thai Beef salad...really haven't ever had a bad meal. Looking forward to trying brunch some day...
(4)Stephen S.
Here for the yelp dinner. The dinner was great potato cake stuffed. Arugula salad great. Stuffed pepper with crawfish and shrimp. Worth a visit
(4)Sasha V.
Have not yet been here for lunch, but HOLY SANGRIA! Probably the best I've had in the city! We were there the day before Memorial Day - they had a special amazingly delicious barbecue - mussels, chicken... salad! aaand sangria that will make you do things like dance in the middle of a dance floor with a band member who is still playing a song.... Another thing I liked there is the crowd - lots of different kinds of people, laid back and fun... brunch update later
(4)Andrew O.
Just had another meal at Jonesy's, and it was terrific. I had the meatless loaf, which was made from quinoa and mushrooms, and came slathered in vegan gravy. The loaf itself was packed with flavor and zesty with a capital Z. There was also a twice-baked potato which was buttery goodness that just fell right out of the peel, and broccolini, so I didn't feel like a complete pig. My pops had the special, which was an entire sea bass with cornbread, and he said it was amazing, even though he's usually picky about fish. We all cleaned our plates, and no one had anything but good things to say. For dessert we tried the brownie with the ice cream of the day, which was a smoky chipotle. Delicious. Also, I enjoy the Happy Hour wine menu, with generous pours of damn tasty wine for $4. Great beer list, too. I'd give it 4.5 stars, it possible.
(4)Matt H.
Excellent food. The fries will never get old. Truly an Uptown gem.
(5)Christopher B.
I love the beer selection. I'd ask for a more versatile menu if you're going to market yourself as a "gastropub." Service, after two visits, has been piss poor to dismal. With our latest visit being piss poor. We showed up on a Sunday afternoon and asked if we could sit on the patio. After being told yes, we could, we sat down for about 15 minutes, during which time nobody came by to offer menus, take drink orders, say hello, or otherwise check in on us.
(2)Micki C.
This place is so cute! I could sit in there and drink a bottle of wine any day. And OMG, the french fries are not over stated as world famous. French fries = awesome. Cheese = awesome. Garlic = awesome. Bacon = awesome. Wing sauce = awesome. These geniuses took all these awesome add ons and put them on top of french fries to take a food I already thought was sinfully delicious to a completely new level. Portions were generous, and if you feel the need to try more than one kind (they have 5 flavors) they offer a split plate where you get two half orders. I went with the bacon mac & cheese and the truffle. Both were good, but the bacon mac & cheese was the best. I wish I had been a bit more adventurous and tried the thai ginger or buffalo.
(5)Renee K.
I hear the menu is changing on November 1 ... keeping some old faves and adding some new tastes. It's not going to help the service get any better. I am seriously fed-up with the lackluster service here! I've been here at least a dozen times and it's always understaffed. My check has literally never been correct. I'm tired of watching my food come out of the kitchen, cross the room, get cold at the bar, and, eventually, be served with an attitude that ranges from apathetic to surly. Yes, the food is great, but the service is an anchor pulling this ship down.
(2)Adam S.
I liked this place. Nice laid back environment. It would be a good place to grab a drink with friends or even take a date (which is what I did). We had the mac and cheese fries and lamb sliders as appetizers. Really big fan of the fries. I mean they're bacon cheese fries, so of course they're good, but even by those standards, I felt they were quite flavorful. The lamb sliders were shredded and had blue cheese in them which meant some big flavors. They were good, but a little on the soggy side for my liking. For the entree I had the meatloaf. It was good. They cook it with a cola component so the taste is unique. It took a few bites for me to get used to the flavor, but once I did, I enjoyed the dish. The mashed potatoes it came with were good as were the veggies. I also tried some bites of the pork belly "potpie". I used quotations because it wasn't so much a potpie as it was a stew with some puff pastry on top of it. I dunno, I just wasn't a huge fan of this dish. Now the fried brussel sprouts it was served with were wonderful. Service was good. The prices are a bit high (56 bucks pre-tip). I would come back here though because basically everything on the menu looks good and the stuff we tried was generally pretty good.
(4)Ben M.
Food is exceptional, but so are the prices. Homey, hipster interior. Can be busy, so expect primetime waits for brunch. Though we've been lucky getting a table quickly.
(4)Shawn N.
The Goddesses of Yelp should flog me for not reviewing Jonesy's sooner. This is one of my favorite Denver haunts. I love the Uptown neighborhood and Jonesy's fits right in. Low key and upscale at the same time. I really can't say there is anything on the menu you shouldn't try, but I have to say my favorites are the Lamb Gnocci and Mac & Cheese "Bowl of Fries" the fry bowls come in several varieties and sizes so bring friends and try them all. Most of the staff is fantastic at pairing beers and wines with the food (as I witnessed first hand at 5280 when the hostess picked half a dozen brilliant pairings for our party). Add to the brilliant food, a warm, inviting bar and dining room complete with board games, books, a jukebox, darts, and a pool table and you find something for everyone. My only minor complaint is that some of the live music acts think Jonesy's is Wembly Stadium and blow the place out. This isn't an every time occurrence, but I avoid the live music nights/times just in case! Oh, and no Iced Tea! What's up with the no Iced Tea? They almost lose a star for that!
(5)Rekha G.
Melikes the lamb sliders. And the sindulgeful mac & cheese. Also the intentional (and quite artistic, I might add) rotating dog graffiti. The big ol' bowl of skinny truffle fries will have you slide out of your skinny jeans. +1 for alignment with horseshoe lounge, which is kind of like one of my gf's living room. -1 for false advertising. i don't think they are the only "gastropub" in denver, but they may have been the first!
(4)Veronica W.
The two things I really like about Jonesy's that deserve 4 stars are the service and the beer selection. In my few trips to Jonesy's the wait staff have always been friendly and prompt. They completely earn their 20%+ some. And then there is the beer list! WHOA! Listed from light to dark they have a lot to choose from and a lot of it is from local breweries. I like that they support our locals. To be honest, all I can say about the food is that it's alright and just alright. It's a bit over done. Not that it's over cooked, no, the food is cooked perfectly, but rather that the flavors are too much. I like complex flavors, but not everything on my plate needs to have 30 different ingredients. There is a lot to be said for simple flavors done well. Not something I found at Jonesy's. Just a note to the chefs, LAY OFF ON THE SALAD DRESSING!! The lettuce itself was literally wilting on my plate from the amount of balsamic vinegrette that was on it. It was completely inedible. My trips to Jonesy's from now on will be focused around the happy hours and I'll save my dinner dollars for somewhere else.
(3)John M.
What would my Sunday night be without Jonesy's? My group of friends regularly attends Sunday night trivia at Jonesy's for the past few months. We have yet to be let down. The food is great (mac and cheese, tuna sliders, and steak and potato sliders are all recommended). The beer prices are cheap ($2.50 beers and half price wine on sundays!). The service is usually good (though sometimes not-so-good, Sundays are busy). And the atmosphere is great! I'm a Michigan-native, so spotting the Leopold Brothers based cocktails on the drink list was a definite bonus, and they're 2 bucks off during happy hour! All that being said, until they get a few IPA's on their happy hour/beer list, they will be missing their fifth star.
(4)Tony C.
Like the art deco. I ate the falafel sliders. They are tasty! The unisex bathroom is interesting. There is a poster of a raven haired and tattooed woman holding two watermelons over her melons. So random! The server is really cool. She kept filling up my son's peaches-n-cream soda! He thought that was cool!
(4)Mariel R.
This was my second time at Jonesy's and I am yet to be impressed. Last time I ordered the Thai salad with steak and the steak came very very rare. I also was not a fan of the salad dressing on the salad. My boyfriend ordered Dad's steak and found it a bit expensive for what he got. This weekend I gave Jonesy's another chance. The greatest downfall on this visit was the service. It was a Saturday night, I'll give you that and the place was slightly crowded when we arrived, but thirty minutes later the place had cleared out and we had yet to receive our food. After asking another waitress to check our food she just replied ' your order is in.' When the food finally came it had definitely cooled down and seemed as if it had been sitting under the heat lamp for a while. In addition to slow food delivery, we had empty classes for long periods of time and our waitress did not stop by often to see if we wanted refills on our cocktails. I want to like this place because it is in the neighborhood and has a cool vibe, but I have yet to be impressed.
(2)Jason M.
I've milled about for months knowing I was long overdue in writing a review for a place I'd qualify as a regular. I know that I like it a bunch, but could I really do it justice? There are three things I hope to find in any place I frequent and while I'll settle for one finely executed, Jonesy's does all three well. This would be an excellent selection of microbrews as well as small batch spirits, a menu of comfort foods that's not afraid to challenge tradition and most importantly, a place where you don't feel rushed in and out by either the staff or the surroundings. While I wouldn't mind seeing a few more "big beers," you'd be hard-pressed to find a better selection of local micros in a bar this size. And the beer menu conveniently lists them in order from lightest to darkest. The happy hours are quick to dismiss the idea that the biggest drawback to micros is cost as a number of selections can be had for under three bucks. House infused cocktails and popular small batch libations are also on hand. Yes...the fries. What's amazing is that few area spots have even tried to duplicate their spin on the classic appetizer that Jonesy's has built much of it's word of mouth around. They are all good, but don't overlook other starters, such as the samosas, because they're pretty darn good too. Same goes for the sliders, with a diverse range of options ranging from lamb to shrimp, representing this booming trend. They're good, but I may argue that the pesto and garlic mussels are even better and for those adventurous enough to go the distance with the lamb & green onion gnocchi...you probably had a meal you told others about. I've made it through ninety percent of the menu, including brunch and there has yet to be an instance of "I'll never have that again." That's the point though; familiar dishes that one always craves on and off, just in a slightly different presentation. Jonesy's is very laid back and before you know it, you're stealthily made yourself drunk. Perhaps it's because it's not your traditional loud, booming, drinking environment where getting sloshed is on the mind the minute you walk through the door. The staff here is great and brings a little bit of themselves to the service that you don't get at places where they are fairly animatronic and easily overwhelmed. You may wait five extra minutes for your beer, but what's the rush...this isn't fast food and that mentality will lead to you not really grasping and enjoying the atmosphere here. And as for the bric-a-brac (or everything else), there's a patio (albeit on the less scenic side of the building), there's usually good music playing, there's a bunch of board games when you want to wait out the rain, a pair of pool tables (that seem to be used by the type of people who don't know what to make of the place), sometimes there's live music or trivia and even sponsored beer/wine dinners. When it's closing time, it's quite easy to stumble next door to the Horseshoe for another round. Most venues in uptown are played out and over-crowded and both aspects take away from the neighborhood feel you'd like in a place. Being on the outskirts of the hood, Jonesy's has very quietly offered a reliable getaway from the "frati-fication."
(5)Jeremy K.
Jonesy's "Pan Roasted Pork Tenderloin" was listed as a top 100 must eat in Denver, so I gave it a try: Rating: 6.5 (out of 10) Price: $18 The Skinny: I like Jonesy's. It has a good, solid bar feel to the place, even though they call themselves a "gastropub". The name is just a bunch of nonsense to indicate that in addition to serving drinks as a bar should, they cook good food too. Apparently "restaurant" was inadequate - it doesn't properly describe their array of drink options (23 beers, but only like 3 on tap). One thing is for sure, they definitely put out some excellent food. In addition to ordering the tenderloin, we tried the truffle fries and lamb sliders (lamby joe's), which were glorious - particularly the fries. The tenderloin was good too. Tender meat, peppery flavor, sides were above average. Nothing that compared to their fries, but a pretty good effort and execution. I left very satisfied with the meal, noting the spot for future visits. I wonder if, at a gastropub the bartender will listen to your tale of woe, pour your glass full "on the house", and give you some sage advice? I'll report back on this... I've got a picture of the dish on the blog in my profile jko
(4)Mark S.
Thing yout must know about Jonesy's EatBar: 1. Great environment that is almost like a 1950's atmosphere....but not. 2. Prices are 8 -13. Portions are better. 3. Happy hour is good with 2 buck beers. 4. Lots of upscale bar food on menu. Won't find much healthy stuff here though. 5. Curry mussels rock big time. Vegetarian goat cheese sliders do not. 6. Big portions. Fair price. Would go here on a date. 7. Service was mmedicore. She tried, but you could tell it was not her calling in live. I'd give service a 7 out of 10. 8. Will be going back.
(4)Ben S.
Casual atmosphere and great food and beer. They have a great gluten free menu as well. I don't often have a favorite go-to restaurant, but this may have just become mine.
(5)Nick J.
Awesome... Food was outstanding. I had a super tasty duck confit posole... Hearty and flavorful, perfect for a cold winter night. My date had the steak. Cooked on the money, medium rare, with a great little sauce to accompany. The service was good, helpful and not pushy. Maybe could have checked up on us just a bit more, but we were enjoying the atmosphere... Jonesy's EatBar just makes for a good experience. The decor is a bit quirky and inviting. Just like the food it's casual but refined. Plus they have a great bar/ drink options. Great place, great food, darn good service... Would definitely go back.
(5)Tom K.
Is this the best iPod in Denver? It could be. The music is fantastic. Perfect for the setting. It sets the mood perfectly. Chill cool bar, that is comfortable with delicious eats and refreshing beverages. I'm actually a huge gigantic nerd, but when I walk through the door at Jonesy's, I transform into a cool cat with style and become part of a scene. Or maybe that's just the effect of the entire selection of Oskar Blues beer on tap? Try their brunch on Sundays b/c its tip top.
(5)David S.
After reading about Jonesy's for months, and having my Yelping friends recommend it to me, I ventured in for brunch yesterday morning at 11, with the most wonderful woman. We decided upon the scrambled eggs with bacon and the eggs benedict. I thought that the brunch was good, but would have a hard time leaning towards great in this review. The eggs benedict each had a thin slice of ham on the english muffin. That said, the hollandaise and the potatoes were both delicious. The scrambled eggs were also good, but nothing that I would consider to be great. Many of the reviews that I have read suggest lunch or dinner items, so I will be back to try dinner one of these nights. As for brunch, I fear that I have been spoiled by my favorite neighborhood place, and I just can't see others' being able to surpass that high mark.
(3)Brian R.
Jonesy's EatBar is a fantastic place that is friendly, kind of quirky, and slightly upscale. It's the perfect combination of ambience and food while not taking itself too seriously. We started with happy hour beers (all night on Sunday!). There was a generous selection of Colorado brews for only $2.50 a bottle. For our appetizer, we had a split order of truffle fries and Mac and Cheese fries. One plate was plenty for a party of four. Truffle oil can be really overpowering, but these were made with a perfect balance of truffle, salt, and potato. However, if you're craving fries, I highly recommend the Mac and Cheese fries. They were absolutely delicious. For entrees, I had the lamb sliders. The lamb is pulled instead of ground, a style I had never had when served lamb in the past. This is easily my favorite preparation of lamb now. In addition to the lamb, others at the table really enjoyed the duck special and the samosas. My only (very minor) complaint is that the lamb sliders were served on an incredibly chewy bun. I prefer my burger buns warmed on a grill with a slight crust, but I'm sure others like this bun. I'm still thinking about that lamb and mac and cheese fries five hours later, so I will absolutely return to Jonesy's.
(4)Jori S.
Jonesy's was amazing! It was one of those meals where you just go silent and savor the dishes. The truffle fries are everything everyone says they are, and the crawfish grits dish was so tasty I think I may have cried a little. Skip the samosas though, more room for fries.
(5)Karl L.
I Yelped before but my account was cancelled. It's my favorite all-around restaurant: ambience (the front bar is the best in Denver... Patsy's is a close second); taste (need to revive the lamb bolognese, but whatever) and staff. There is a slight regular crowd here, but if I lived closer, I'd probably be a regular. Not everything on the menu is great, but there are some wheelhouse dishes that will keep you coming back here to eat occasionally, and the admirable commitment to Colorado beers will get you back if you're not eating.
(5)Laura C.
My favorite bar in Denver! Great selection of wines and Colorado beers, not to mention a never ending bottle of Stranahan's Colorado Whiskey - yeehaw! Their food is amazing, so many flavors in each dish. The ambiance of the establishment is a bit European and eclectic, great for a date or even for a big group in the back room. The staff is what makes this place top notch. Rachael, Kristin, Anne & Co. you ladies rock! And the top award goes to Leigh, one amazing business woman! Thank you for making this place my second home.
(5)Marc D.
I'm going back and updating my lame reviews. Sue me. I have been to Jonesy's several times, and have had (for the most part) consistently good food, beverage, and service. This review is about one of those visits. I know that you don't care, but I used to write stories about my dating life and how ridiculous some of my dates were. Sometimes, people even liked them. I know, we live in an era where internet dating is pretty much the standard. I think there's a difference between meeting someone on a site like OKCupid vs. meeting someone on a non-dating site. There's always that fear that this person will try to slip you a roofie and molest your half dead body, before feeding it to their pet badgers. This evening, a pretty young lady and I were to meet up with a bunch of folks, but it ended up just being the two of us. I was a little worried, since this was in no shape or form supposed to be a date and I did not want to lead her on. (Why yes, I AM that charming). Since everyone else bailed on us, we decided to go to Jonesy's. I made sure to drive, since I wanted to be able to run away at a moment's notice if things got awkward. Jonesy's has a fine selection of beer, and the waitress made us try the Great Divide Samurai Rice Ale. It was fantastic. Somewhere in between the first and second beer, I may have mentioned that while my forearm was quite tasty, I really didn't want her or her badgers gnawing on it. I'm pretty sure she was old faithful in her pantsual area after that comment. We ordered some fries with truffle oil something or other. These were delicious, but I like mayonnaise. I mean, I LOVE mayonnaise and mayonnaise-like products. My new fake internet friend loved french fries, but hates anything white and creamy on her food (Strike 1!). We ordered a variety of sliders and all were tasty, except the felafel ones. I am not sure why, but those just didn't sit right in my stomach. The lamb sliders were fantastic. Midway through dinner, my friend decides she has to go to the restroom. I point it out to her. I realize, I too, must go. I don't think she realized it was a unisex restroom, because when I went in, I started humming the super mario brothers theme song (because I have to do this when I pee), she had a raging case of bathroom fear and had to stop midstream until I left the restroom. Man, was that creepy of her (Strike 2!) When she gets back to the table, she asks if it was me humming. I explain that yes, I have to hum every time I relieve myself (joking) and that I am sorry if I startled her. I can see she is visibly shaken from all this masculinity and charm I have been emanating, so I offer her a few more beers. She warms up, and the rest of evening goes very well, or as well as can be expected, when I have a crazy internet geek sitting across from me, wanting to take advantage of me at a moments' notice. Jonesy's did an excellent job of everything, from food, to decor, to the service. I suggest going there. When we left, we promised to go out again. Unfortunately, I never did see her again after that. Maybe I should find out which dump that dumpster got emptied into.
(4)Liam S.
I went to Jonesy's for a friend's birthday. The place was incredibly cute in an old turn-of-the-century building. It seemed to be a mix of dining and bar atmosphere. (Also, the bathroom was very clean with awesome Calvin and Hobbes newspaper strips as wallpaper.) The hostess was pleasant as well as the server. I came in starving so we ordered some fried pickles and okra for an app ($7). The three of us ordered drinks (wine, $7; beer, $4.50). The menu looked very promising. It had different kinds of sliders, meatloaf (as well as a vegetarian version), trout, and pastas; it wasn't huge but most of it sounded great. My boyfriend ordered the meatloaf ($15) , my friend ordered the sliders ($9) and mac and cheese fries ($4 w/sliders, $5 otherwise), and I ordered the special for the evening: lamb belly cannelloni ($15). Everything was great so far. I enjoyed the fried pickles and okra that came with two sauces: a habañero honey and some kind of bacon citrus sauce. Our food came in a reasonable time but lacking reasonable taste. My cannelloni honestly looked like two enchiladas drowned in cheese which would have been fine if I was at a dive Mexican restaurant, but I wasn't, and I'm sure the enchiladas would have tasted better . There was hardly any lamb belly in the cannelloni and what looked like the cheese was actually a butternut squash puree. Don't get me wrong, I love butternut squash, but whoever made up the dish didn't understand the flavors in it. The butternut squash completely took over the dish; it was the only flavor I tasted. I was so hungry, I just ate it, otherwise, I would have sent it back. The meatloaf was dry, however, tasted a lot better than my dish. The vegetables that came with it looked like a complete mess that lacked flavor. The sliders were also not great. The bun was only toasted, too much bread, and dried out. The only saving grace was the mac and cheese fries. They actually tasted like mac and cheese and were delicious. By the time we got our $81 bill, we were not happy. We honestly felt like we could have gotten a better meal at Goodtimes and then met up with our friend afterwards than spend that kind of money for less than mediocre food. My friend was also pissed that they charged us $5 for the fries when on the menu it clearly says you get them for $4 if you order sliders. He actually wouldn't have cared if the food wasn't so bad and the bill wasn't so high. I guess the advice we got from another friend was to order two sliders and substitute the third for fries. You'll save money and probably enjoy your meal more. Overall, lackluster and less than mediocre food. I will not return.
(1)Grant B.
Jonesy's, how do I love thee? Let me count the ways. Firstly, Jonesy's is the first place I played a Geeks Who Drink pub quiz. I am instantly hooked to this place thanks to the incredible work that Jason M. does as quizmaster. Secondly, the drink specials for happy hour are GREAT. The cheap Great Divide is what I drink, but even the winos and liquor fiends have a home at Jonesy's for happy hour (which lasts ALL DAY on Sundays). Thirdly, the food is pretty damn good. The sliders are decadent, the mac and cheese is the cheesiest, and I once saw a man get served a pint glass full of bacon. I always eat well when I come here. Fourthly, the staff is really amazing. Words that come to mind are attentive, fun, and accommodating. I have never had bad service here. Fourthly and most awesomely, Jonesy's introduced me to Yelp and about 10 Elite Yelpers at the same time, and I also met my girlfriend here. Instant cool points for all of that. My only qualm with Jonesy's is how damn hot that place gets. They could really use a temperature drop of about 20 degrees.
(4)Simon K.
I'm still frequently visiting Jonsey's and I can honestly say that every visit leaves a better and stronger impression. They've changed their menu and have some fantastic new dishes. Shrimp Po-boys make the slider list, there's the very tasty new balsamic and goats cheese fries and the Brazillian Shrimp dish that are all delicious and great value. All in all though, simple food, tasty and well cooked. Wednesday is wine and cheese night with $4 dollar wines and $4 dollar cheese all night and add to that the two happy hours (5-7pm M-F and 9.30-Close every night) and you can't really go wrong. All of this served by great, friendly and knowledgeable staff. I'm upgrading to 5 stars just because I haven't found a bar that competes.
(5)Demetrius A.
I am still thinking about the lamb sliders I just had at this place and in a good way people!! You looking for neighborhood spot, but eclectic? Fine cuisine at reasonable price? Microbrews and the last great American beer (PBR)? Well, Jonsey's is the spot for ya... Everytime I walk in this place, I see something new that I didn't see the last time. The staff is always kool and the seats are comfortable.. Most of all, parking!!! Oh, it was actually great to see some Yelpers that I met on Sunday! If I didn't know your names, don't feel special. I am like that with everyone.. I'm just sayin'
(4)Laura S.
Great fries. Really great toppings on the fries. I consider myself something of a frie connoisseur, and this place definitely ranks up there. We tried the mac and cheese fries, the buffalo fries, and the balsamic fries. Yep, 3 types of fries. And you know what? All fantastic! The mac and cheese were the perfect comfort food fries, the buffalo fries were the perfect "beer" fries, and the balsamic were the perfect "sophisticated" fries. I also had their sangria, which was surprisingly tasty for wintertime. The waiter was on the spot, but not annoying. One of our orders of fries took much longer than they should have, so he deducted 15% off our order. That's right; he deducted the HIGHER amount. Whoa. He didn't seem bummed when we pulled out our Groupon, even telling us we were good to go when our order came under the 50$ of the groupon. Dude wasn't going to let us leave a tip! And seriously, for that time of service, he deserved a good tip. The atmosphere is cozy and fun. They had a pool table, an oldfashioned juke box, and really cozy chairs to sit in at your table. We did have the sliders (both the po boy and the cheeseburger). Honestly, go there for the fries and the booze. I wouldn't waste my stomach space on anything else. :)
(4)Kelly G.
Fries. Fries. Fries. So if you don't know-- This place is known for their fries. I am addicted. I order the fries with hot sauce and ask for them without blue cheese. You can order the regular order which is really suitable for more than one person. OR you can order a half plate if you are planning on eatting these FANTASTIC treats for yourself. Also a nice selection of games so if you are in the mood to get your board game on this is the place to go.
(4)Allison N.
Where do I start? I really do not have any complaints about Jonesy's. I had driven past it many times wanting to go in, and finally made it in with my fiance. First of all, the decor is great! It's so unique and interesting; there's something to look at no matter which way you turn your head. There are random old family photos on the wall, a gorgeous bar that looks as if it's straight out of a cruise ship in the 1940's, and a lamp post (among many other fun and interesting pieces). Very fun and very cozy, indeed. Now, the food. Wow! Jonsey's has now taken over my title for the best fried pickles in Denver - which surprised and delighted me to no end. I love fried pickles. Next we were on to entrees... My date was a little disappointed when his steak came and it seemed smaller than he is used to. However, we determined it was a case of American portion expectations. He was really satisfied with the size of the steak after he finished it. We also had the mac n cheese fries, which were really tasty and gooey. I had a vegetable soba bowl, which was delicious and surprisingly sweet and savory. The most interesting part was that the soba bowl had a poached egg; it added a lot of depth and texture once mixed in with the broth. Yum! And... I'm not even going to tell you about the sea salt and caramel custard. More for me!!! I'm seriously drooling just thinking about it.
(5)Lacey M.
Surprise, Surprise, another good review for Jonesy's. I've been here several times now, but just never got around to writing a review. So I thought I better add in my 2 cents. Love the truffle fries, of course, as well as the mac & cheese fries! Anything with fries, metly cheese, and bacon, is a winner in my book! I also love the lamb sliders....so delicious and amazing flavor! Their brunch is fantastic as well, with great food, yummy mimosas, and fun atmosphere to hang out with friends. So if you haven't been yet.... listen to all the yelpers and get your ass there ASAP. And don't forget the fries!
(4)Acceber K.
Great beer selection and kind service. I had the eggplant sliders which were simple, flavorful and hit the spot. Lovely ambience when you can sit outside. All around great experience.
(4)Brandon P.
I really like this place, but tend to steer clear because the wait tends to be too long for me. If you can wait for it, you will enjoy it. The last time I went, we got in right away but had to sit by the front door. It was in the teens outside, so the cold kind of sucked. I can't blame this on them though as a table is a table and I could have waited for one further in the restaurant. My friends and I decided to each get a plate of sliders and trade. I got to try the falafel, steak and potato, and Lamby Joe sliders. They were all delicious, but the Lamby Joe was definitely the group favorite. We also got the big bowl of mac and cheese and balsamic vinegar and goat cheese fries. Both were great! I definitely felt like I was going to die after eating all that, but it was awesome. For the beer nerds, they have Stranahan's barrel aged Oskar Blues beers on tap which is also awesome.
(4)lauren b.
Ok, after initially vetoing Valentine's Day, my guy and I decided to suck it up and made the short walk down the street to give Jonesy's a second shot. It was pretty crowded for V Day, and we had to wait for a table. They had some great drink deals going on for a Sunday night and I enjoyed the pinot noir they recommended. I ordered the same thing I got last time - the shrimp po boys - because I really wasn't feeling anything else on the menu and wanted to give them a second shot. This time I substituted one of the boys with truffle aioli fries (seriously, some of the best fries I've ever had). I'm glad I gave the shrimp po boys another whirl because this time they were everything they WEREN'T last time - delicious, plump and filling. My guy ordered a mac n cheese and I tried some - seriously yummy as well. Thanks, Jonesy's for restoring my hope in you. Being that you are so close, I will definitely be back very soon.
(4)Jennifer M.
The fries are to die for, but the veggie burger is a cruel joke. In my continued quest for a decent veggie burger, I went to Jonesy's Eat Bar recently. Got seated right away on a Friday night, found out about great 1/2 price specials on local beers...things were off to a good start. Split a roasted beet salad with the hubs - very tasty. And then my "veggie sliders" arrived. Three mini buns filled with...salad. Not kidding, salad. There was a tiny smidge goat cheese and a fig jam dollop on each. But mainly just loads and loads of lettuce on a bun. I thought perhaps the cook had forgotten my veggie patties - but no, the waitress confirmed that this is what the veggie sliders were supposed to look like. It was almost as if someone in the kitchen was saying to me "Ha ha, you stupid vegetarian, here's some lettuce for ya!" I will go ahead and agree with everyone else that the truffle fries are to die for. But they don't make up for the cruel joke of a veggie burger.
(2)Brian M.
Great choice of local beers, nice atmosphere and attentive staff. Black bean sliders a little bland and dry but still good, salad was fresh. Key Lime pie was rich and tasty, but a little weak in flavor.
(4)Alex M.
Fabulous place for happy hour - not so much for dinner. We didn't get what all the fuss is about the fries - but I'll admit I didn't get the delicious looking "Mac & Cheese" ones with bacon because I was with a vegetarian. The "New Fries" were a little weird, I'm not sure about mixing salty fries with goat cheese & balsamic vinegar... The salad was pretty awesome - warm with Roasted Squash & Mushrooms. Very tastey. Entrees were lame! The Goat Cheese risotto is well intentioned, but without anything to vary up the mushy texture and strong flavor was practically impossible to finish. The Pork Tenderloin would have been beautifully cooked had it not been cut in the back and served sliced - giving it time to cook through and toughen up before even making it to the table. Deserts here rock. Caramel pudding with Sea Salt... um yum! Also - terrific beer selection @ very good prices. Service was an A+, friendly accommodating and helpful. We'll come back... for happy hour.
(3)Jenn P.
So where is my calculator ?... Let's see, 5 x's 3 is ... 15 !!! 15 stars for Jonesy's!!! This just gets better and better. When was the last time you said that and meant it? I have had the beer, several times actually, and the brunch, the pitchers of mimosas make me so happy I could cry. But tonight ... tonight I dabbled with an appetizer. I swear I could not decide between the buffalo fries and the white wine mussels. We went with the latter, this was a great choice! The huge, steaming, aromatic, bowl of fresh, tender, little beauties was a just what my friend and I wanted but didn't know how badly until they were set before us. We both claimed to be a "little" hungry, which turned out to be "really" hungry but between the mussels, broth, bread and beers, this was enough to fill us up. For the life of me I cannot remember the name of the beer I drink when I'm here but it's fabulous. Makes me a happy mama. The bartenders .. the lovey and fun Amanda and Rachael and the sweetheart that gave me a cookie ... you are the ones that make or break a place and there has not been one time ... not ONE where I have not seen you greet everyone with a smile and good attitude. It makes people happy to be here. You are very very good at making us feel welcome and that Jonesy's is an really easy, fun, yummy place to be. I love sitting at the bar swapping stories with one of my most favorite new friends and making each other laugh ... doesn't get much better than this.
(5)Mike K.
Man, this place is great. Great food, a nice, simple bar and an old Denver building really round this place out. The fries were as great as everyone claims, the sliders were delicious and the drinks were on point. In other words, this place rules. Let's just stop calling it a "gastropub." It's simply a bar that also serves really great food.
(4)Shun F.
All I've heard from my friends were about their fantastic truffle fries. Even with the buildup and high expectations, the fries miraculously did not disappoint. Some of the best fries that I've ever had. If they made them with the skins on them and maybe thicker, like steak fries, I could eat them with every meal. I also really enjoyed the Rumaki, which are water chestnuts wrapped in bacon, just like during Christmas time. My entree, the Tuna Nicoise, was good, but I felt that there were just too many strong flavors involved. It was tough to differentiate the taste of the tuna. A nice place with a friendly wait staff, Jonesy's is my new favorite place in Denver to get dinner. The prices are very reasonable for a trendier place and their truffle fries are worth going back to each time.
(4)S B.
Sooooo delicious. We had the Truffle Fries and Buffalo Fries which were amazing. I had the Flank Steak for dinner and it was perfectly cooked so that it cut like butter. I can't wait to eat my left overs! Also can't wait to go back, but next time for brunch and bottomless mimosas!!
(5)Courtney B.
Great neighborhood spot. Their happy hour goes till 7 and they have a prime patio to watch the sunset. Friendly service, decent food and good deals - love it.
(5)John H.
A close friend's birthday party kicked off here last night, and I have to admit: her good taste started the night with a bang! Jonesy's is a lot of fun and GREAT food. Combining the best parts of comfort food, dive bar aesthetic, and refined dining dishes, this place is an amalgam of deliciousness. The tattooed fashionistas behind the bar kept the drinks coming, and our server was friendly, fast, and indulged us in just enough personality to make us feel at home. I liked this place right away, and couldn't wait to dig in at dinner time. Feeling cheesy, as often is my wont, I ordered the homemade mac n cheese with broccoli. Advertised as 'unfancy, down-home' dish, this bowl really delivered. Milky cheese melted over soft macaroni, and topped with shredded cheddar? I'm in heaven. My only gripe was that the broccoli, while tasty, was decoratively placed around the bowl's perimeter, so I had to mix it in with the cheese as best I could. No matter: this dinner filled me up and could satisfy even the biggest cheesehead's dairy cravings. Our entire party seemed stuffed at the end of the meal, but a few left room for the scrumptious(-looking) desserts to follow. I also swapped a bite from the birthday girl's plate of shredded lamb and green onion gnocchi: delicious! The best cut of meat I'd had in months, and I've never even had lamb before! Besides the great grub, the other highlight at Jonesy's is the 'bar' in their name. Besides an abbreviated-but-fancy-looking wine list, their real claim to drinking fame is the extended selection of Colorado-crafted beers. They have over 20 bottled beers from the homestate! I opted for the Great Divide brew 'Hades', which combines two of my favorite pastimes: Belgian style ales and the occult. It was good enough to keep me satisfied all night, and I would definitely come back for more. Speaking of return trips, Jonesy's is hip enough to offer my trivia-enabling night on the town: Geeks Who Drink! Sunday nights at 7-9, local geeks gather to square off for gift certificates and bragging rights amongst the nerds. I'll be back for this as soon as I can, and if they've got a decent Quizmaster, I'll be hooked. One final trait I liked about Jonesy's was the (sensical) hodgepodge of design on display. Lots of bars have the work of local painters on the wall; I haven't seen many that were as slick as the stuff at Jonesy's. The decor lies firmly between hoity-toity and down-n-dirty, which is just perfect for a civilized lowlife like me. Between the drinks, the delicious food, and the at-home ambiance, I know I'll be no stranger to Jonesy's.
(5)Stephanie L.
I still have alot of love for Jonesy's . . . especially the new addition of the balsamic and goat cheese fries. They have some really great vegetarian options that are warm and comforting. Minus one star because last night while dining with friends we put our orders in at the exact same time and our food didn't come out until our friends were already finished eating. I had asked about 5 minutes into it about our food and was brushed off. Looking back, I should have made a bigger fuss about it but I was too damn hungry when the food finally came to think about it. Next time I will definitely bring it up to management.
(4)Yona S.
I have been here a few times... for trivia, a quick drink and app, etc., and it never disappoints. Last night though, I had the most fun time ever here! I was invited to a private dinner in the wine cellar. For $25 per person, Jonesy's offers an exclusive four-course dinner with beer pairings for 4-10 people. And $10 per person goes to benefit a charity called KEMPE, which helps educate and prevent child abuse. How generous is that? The ladies who served us were very nice, and even helped me walk down the creaky cellar steps (kind of a phobia of mine). The room was a little chilly, so bring a sweater, but it was so quaint, and I felt like I was transported into another time. The first course was my favorite, a spicy curried samosa paired with a delicious pilsner. From there we had a goat cheese salad with citrus vinaigrette and a really good red ale that complemented the citrus dressing. A cheesy risotto with peas and prosciutto was the third course, and was coupled with a really strong beer served in a wine glass. Since I was driving, I had to give that one up to my male dinner companions. And for dessert, we had a fantastic butterscotch pudding and a delicious creamy stout. I don't even like stout but this one was sweet and tasted like coffee so I had to finish it. If anyone knows me, I love coffee. After dinner we went upstairs to their awesome and spacious lounge in the back room. We played board games and darts, and danced to motown tunes on the jukebox. I had so much fun. I think I love Jonesy's.
(5)Trou D.
After some pointers from my friend the master yelper, my review is fairly limited to one appetizer item, atmosphere, and staff. I will definitely be heading back to Jonesy's to try some of the other good eats and will update you then. Well after reconnecting with a friend from years past, she invited me to Jonesy's where we played Geeks Who Drink pub quiz - - this was my first time playing this game and meeting her Husband the master braniac. All I have to say, completely hilarious, but personally felt a bit mediocre on the brain power part, but that could have been due to the inexpensive drinks and the intoxicating and delicious truffle fries. Happy hour at Jonesy's are competitive to most happy hours in Denver. The staff all seem to be cool, friendly and interested in the folks that hang-out at the place. Definitely looking forward to trying some of Jonesy's comfort food in the future! My only qualm with Jonesy's is how damn hot that place gets. They could really use a temperature drop of about 20 degrees.
(4)Matt T.
I went here on a Sunday to play Trivia (Geek who Drink) with some friends. I had heard about it before but never been. I really liked the place. It was Sunday so it was not too crowded, lots of Trivia players (and really good trivia players also) I had a few drinks, not too pricey and the Mac-N-Cheese. The food was good not the best Mac-N-Cheese I have ever had but far better that the stuff out of the box. I like the menu, they had a lot of interesting stuff and will have to go back and check it out for dinner some night. Fun atmosphere in the place. They had a ton of games to play while you wait or at your table. The service was just OK, our party of six did not have to wait long for drinks but he did forget a drink. Food came fast and hot just like it should.
(3)Karen W.
It's a cliche, the whole "everything is better with bacon" bit, I know. But Jonesy's Rumaki -- crisp water chesnuts wrapped in perfectly done bacon -- were, to me at least, an interesting savory contrast. After raising eyebrows at me for my order, everyone at my table stuffed one in their mouths and a chorus of surprised "mmms" followed. Good stuff. I ate the entire dish of Indian Spiced Fried Cauliflower myself. And, dessert was a-maz-ing. I can't remember exactly what it was called but it was a salted caramel pudding -- I have dreams about that stuff. Loved the historic feel of the place -- the old mid-century soda fountain decor. Service was good. Place was busy, but not too busy (we waited maybe 10 minutes for a booth) on a Friday night. Nothing like comfort food when Denver's evenings turn blustery -- I will most assuredly go back to try the mac and cheese fries.
(4)Maha K.
This place made me a heretic. I grew up in a religious family that was so anti-alcohol, anti-pork you'd think Alcoholics Anonymous and the PETA were low grade. The water chestnuts wrapped in savory hickory-smoked bacon made me cross over to the evil side. Just ask Taj, he's got all the incriminating evidence with frame-by-frame consumption of the forbidden food and drink.
(4)adam a.
we went here just to check out a new place, was good! we really enjoyed the fries (mac & cheese and also the cashew curry) and Po Boy sliders! Was decent prices for the food
(4)Sharon H.
Went there to celebrate a friend's birthday. The service and atmosphere were good. I was hoping that the Ahi Tuna sliders would knock my socks off. But they were ok, they didn't have a lot of flavor, I was going to get the falafel sliders but was talked out of it by the waitress. I heard they were really good. I was bummed. If you want fries they have fries galore. Wish they would have had a sweet potato version, but I got over it. Probably would not go back since it is out of my way.
(3)Ray W.
A solid neighborhood "eat bar" (couldn't think of a better term!) Food's good, the space real. I've always cringed when restaurants in the US label themselves a gastropub, but I think Jonesy's actually fits the bill. Samosas are awesome!
(4)Ashley W.
Jonesy's is perfect for happy hour with a friend or a cute dinner date. If I only ate the fries and lamb sliders every time I visited I would give them five stars. I like to try to new selections however and was not as impressed with some of the other menu options. The atmosphere is great though and I'm fine eating fries and lamb sliders from here on out. It's busy most nights which says a lot in itself.
(4)Maria S.
My Dad and Stepmom came to Denver to have dinner with us. When the restaurant that they wanted hoped to take me to ended up being out of business, I remembered reading about Jonesy's. We were drawn to eating outside because it was such a beautiful evening. The tables were large and we had lots of room to spread out and relax. The decor is cute and I liked the little fence that surrounds the area. The sidewalk that this is all set up on is sloped, so I did feel like I was going to fall backwards, but it wasn't enough to move inside. We stared with the mac and cheese french fries. Honestly, they were just okay. I like cheese sauce on fries, but they were really salty and could use more bacon. This didn't stop us from eating them all, though. I had the pork tenderloin with mashed potatoes and I loved it. The meat was tender and tasty. My stepmom, who is hard to please, had a curried veggie bowl and she also loved it. My Dad had the steak and potato sliders. Since he didn't talk much after the food came, you can bet that he liked it. He is a talker. My husband had the Thai beef salad. It was so good. The beef was spiced really well and went nicely with the salad. Our server was great. She forgot one of our requests but was super attentive about drinks and asking us if we were doing well. I want to go back and try the pork shoulder gnocchi. It sounds amazing. I went inside before leaving and checked it out. Lots of room, and real dart boards (I don't like the plastic ones). There was a woman singing and playing an upright base. The palace was clean and had a nice feel. We will be back.... a lot.
(4)Laura B.
I really want to love this place.... We went on Sat night and sat at the bar. My BF was thrilled with the beer selection, very fired up. I had a glass of wine, it was delish! We came for dinner. We shared an order of half and half fries (mac and cheese and buffalo). I felt like it was about quantity, not quality. Some processed cheese with a few bacon bits on one side and a little bit of buffalo sauce and bleu cheese on the other. They were fine, just nothing special. We also shared the lamb sliders. These were great, braised lamb, bacon, bleu cheese...need I say more? I want to go back and try more of the sliders. I haven't been there for brunch lately either, will give it a whirl. Service was great, the ladies behind the bar asked OFTEN, very often, if we were ok... So, it is a-ok. WIll go back to see if I can bump up the starage!
(3)Alex W.
The food was great, but the server had way too many tables to handle. Totally not her fault, but still a management concern. It's like a mash up of a place that is simultaneously trying to be hipster friendly with decor and ambiance but then a more upscale food offering. That is a pro and con, because if you are thinking cool bar hang out food, you'll end up paying a good chunk of change for smaller portioned (albeit delicious) meals. Oh, and I don't care if it's made with white rhino blood, you don't charge $5.50+ for any can of beer.
(3)Alysse R.
I haven't been disappointed yet! Great drink selection, and yummy food. You have to try the fries in every flavor combination so that you can pick a favorite for yourself. The Shrimp Po Boy sandwiches are my new favorite meal.
(5)Dan W.
I got an opportunity to go down into the Wine Cellar for dinner. I was aware of a few other places in town that had the Wine Cellars available for parties, but you never really know they're there until you're down there. Theirs was really cool. The stairs were a little on the sketchy side but that just makes it more interesting. My favorite thing was their Samosas which were definitely spicy and they also make an excellent risotto with slightly crunchy peas and a little ham or prosciutto. They also did a great job of pairing micro brews to each course of the meal and I found that Oskar Blues might make one of my favorite beers. I think it was the Gordon but I'm going to try them all again just to make sure.
(5)Heather M.
My friends and I shared lamb sliders, bacon mac n cheese fries, truffle fries, and pork sliders. The portions are a nice size so I left feeling full. I preferred the lamb sliders to the pork and loved both types of fries.
(4)David S.
Ahhhhhhh, that's it, that's the spot. Right there. Jonesy's is like having new old friends that, conveniently, are chefs. Have you ever gone to a restaurant and looked at the menu, and nothing jumped out? Yeah? Well, don't go there any more, go to Jonesy's, instead, because the whole menu looks damn good. It's soooo hard to choose. My choice was the "Dish Scramble" scrambled eggs with roasted tomato on top, accompanied by crispy roasted potatoes...I added bacon. The scrambled eggs were made correctly, the roasted tomato adds a nice sweet zing, and the spuds were perfectly roasted, perfectly seasoned. I wish I could have had more spuds, they were so good. I also sampled the biscuits and gravy, and this is no run of the mill Poopie on a shingle. Not health food by any stretch of the imagination, think of the best, fluffiest biscuits around, topped with perfectly seasoned gravy, and then slap a big slice of sausage patty in the middle. Two words. Tas Tee. We also had a pitcher of mimosas, or was that 2? 3? 5? Hey, it was 5 O'clock somewhere. Keep em coming, barkeep, keep em comin. For good measure, the entire table did a shot of tequila, backed with a shot of sangrita. THAT hit the spot. Jonesy's may well have the best bloody (that's bloody mary to you rookies) in town, just the right amount of pop to it, without any extraneous spice, and a good helping of food (garnishes, peppers, olives, etc. Good god, get with the lingo already). At last, we shared dessert. Pudding (butterscotch, I believe) in coffee mugs, with a spoonful of sea salt. WTF, sea salt? The pudding would be a nice, albeit pedestrian dessert in its own right, but the sea salt acts as a catalyst and ignites your tastebuds. Maybe it wasn't salt, but rather crack cocaine. Either way, what a great combo! This was my first brunch at Jonesy's, but will NOT be my last. We were waited on hand and foot (that means waited on really well...again, learn the lingo, yeeesh). The decor was, um, how do I put this...imagine if your classy aunt Gertude hit the bong. Oh, she has? Good for her, she must be hungry, then, take her to Jonesy's.
(5)Lynn L.
Love this place, and I've only been here for brunch! I love gastro pubs (Quinn's in Seattle anyone?) and think there should be more of them around that get the atmosphere and the food right. Jonesey's hits the mark in both departments, so it is a great addition to Denver's food scene! First off, the brunch - $10 mimosa pitchers. Cha-ching! And they're not puny pitchers, either. VERY tasty, and they definitely didn't skimp on the sparkling wine! My friend got a veggie benedict and I got a ham & cheese croissant. Both came with hollandaise, which was delicious and fresh-made for us, as we were the first diners in there (we had to wait a little longer, but it was worth it!)! Both our dishes came with really tasty rosemary breakfast potatoes that were light and crisp. While nothing on the brunch menu stood out as particularly "out-there" creative (no Snooze-type dishes here), everything sounded great to me, as it's stuff I'd whip up in my own kitchen if I had the inclination: french toast, scrambles, cheddar grits, etc. Will definitely be back for more of those mimosa pitchers at brunch. I also can't wait to try their dinner and happy hour!
(4)Renee B.
Poor Jonesy's...it's simply been all downhill lately. I have been frequenting this location since it was The Painted Bench (remember that place?), and a little slice of difference in Denver. The reason I say "meh" to Jonesy's: their main draw, the different incarnations of french fries, are completely milquetoast. I've had the Buffalo version, the Thai, the truffle...as far as I can tell, the sauces they use to make these up are bottled, and not made from scratch, and the potatoes are not hand-cut, but frozen. This is fine for McDonald's, but not when you're trying to sell said fries for $8 a portion. In the past year or so since I've been returning for first brunch, then dinner, rooting for this place to redeem itself, I've felt totally ripped off. Now, my SO (who lives a block away) and I just go there for happy hour drinks. You can't jack up a $5 glass of wine, right? The waitstaff is nice and friendly, but a little less than attentive.
(2)Devon P.
I have been here a few times and have had a great experience every time. The wait staff is awesome and they have a creative menu. I got the meatloaf and mashed potatoes this time and they were excellent. My favorite appetizer I the Mac and cheese fries with bacon. Yum!
(5)Rachel M.
I need to have a talk with this "Jonesy" fellow. In fact, I would have liked to have had a word with more than one of the interesting people found at Jonesy's, if I hadn't been so busy stuffing my face with lamby sliders blanketed in bleu cheese, or stealing truffle fries from my companion's plate. You know it's a good sign when you order your dinner (lamb gnocchi) and your waitress moans in approval. The food at Jonesy's is comforting as well as tantalizing. Their beer selection is excellent, and my fiance freaked out over their old chub that is aged in a whiskey barrel. I can't wait to go back for lots of drinking, eating and people watching. The service was spotty, but you could tell the staff was hustling all night and they were all very sincere and friendly that you didn't mind having to wait.
(5)Hans O.
You'll feel at home once you enter Jonesy's. As I walked in Jonesy's, I sat at the bar, Suzy, Dave, were there and we were chatting with the bartenders, they were preparing mimosas. One of the best I've ever had then our other friends came along, sat on the bar and without noticing our table was ready for us. I've ordered the traditional eggs Benedict - perfectly prepared, not something usual these days, most places I had poached eggs, they had a mold shape, looking prefect. Not at Jonesy's, they are done the right way! Egg yolk was soft in the inside, dripping and blending with ham, English biscuit, and a nice Hollandaise sauce. As a appetizer we shared the buffalo fries and the truffle fries. Both were really good! Between bites we were given a shot of silver tequila and a sangrita chaser; I have to admit that after college, I don't see Tequila like it was back then. I hesitated drinking tequila, same taste, same smell, and I had to take the chaser; wow! The chaser was so complementing to the Tequila, that was a very good shot. For dessert, I can't recall the name of it, but it was light brown, came in coffee mugs and coarse salt on its side - Awesome dessert! You've got to eat them together, the flavors will bloom in your mouth! I'm addicted to Gastropub :)
(5)Douglas R.
Been rolling with my best friends alot lately, so my, myself and I make our way to Jonesy's because of all the Yelptastic reviews. And because we need a beer because the BS of corp America is getting deep! So we are literally sitting here as I type this review enjoying a 1554 a very nice recomendation from the waitress and bartender, and devouring our buffalo and man n cheese fries! Yes for 2 dollars more you can get 2 flavors of thier grubbin fries so of course I went for it. We really like this place and are currently posted up in the corner booth with lay of the land and we like what we see its a cool bar that we could see making a destination on days like this! You know the days when shits heavy and you need a damn beer! So I will be back to explore more of the menu and just to chill because this is nice locale and I dig it, even with potholes in my lawn! Peace
(5)Megan S.
Jonesy's is like that movie that all my friends say is "totally awesome!" and make me go see after building it up on a pedestal. I went to brunch recently and was impressed by only the bloody mary and the music they were playing. And although their truffle fries were perfectly fried, I don't like mayo. I don't know much about the culinary delicacy label stamped on that which is truffle , but it seems like a bunch of hype. I suppose I DID really like the atmosphere as well. And the company was solid. But the main entrees were a disappointment. When you list "avocado" as an ingredient in a dish, there should be more than a single sliver involved. And my scramble was underwhelming. Little to no flavor. I will most likely go back because I am a SUCKER for french fries and still need to try the mac and cheese ones Their bloody mary made my taste buds rejoice
(3)Sarah M.
I came here on Sunday night after Snowboarding all day and was STARVING! I had a nice time! It was happy Hour all day on Sunday and that included wines and beer. We started off with a split plate of Truffle Fries(OMG SOOOO GOOD!) and Buffalo fries(DAMN GOOD TOO) and drink. We decided to order three entrees and got the lamb sliders(Tender and Juicy), Ahi Sliders(I did not really like these-I think it was the coleslaw) and a Thai Beef Salad(great flavor!) oooh and a side salad with blue cheese(Could of used some blue cheese crumbles!!) We were all full and satisfied. Our server was great!! And it was COZY! Can't wait to come back and drink it up a bit and play some pool! : ) Great place!
(5)Lisa S.
Due to the fact I was still wearing the same clothes as yesterday (always a sign of a great night!) I had brunch this morning at an inferior establishment. Each bite, every interaction with the staff, made me that much more appreciative of my experience at Jonesy's the morning before. My friend asked me to meet her to look at granite for her kitchen remodel. "Ok", says I, "but we need to enjoy brunch afterward." Jonesy's has become our go-to place for dinner and drinks (somehow they manage to make the best double tall Ketel One screwdriver in town) so the decision to go there for brunch was an easy one. The one previous time I was at Jonesy's for brunch I had bacon with a side of bacon (sometimes the heart wants what it wants), exquisite certainly but even Denny's would manage to not screw that order up. We arrived shortly after Jonesy's opened so there were not many other diners yet. We grabbed a seat in the nearest open booth and smiled in anticipation of what was to come. Our waitress (who I've had a couple times before, completely adore, and feel horribly guilty I don't know her name yet) was there almost instantly with a warm greeting and a smile. Against my better judgment, since I had to go straight to work after brunch, we placed our order for a pitcher of mimosas while we oooh'ed and ahhhh'ed over the brunch menu. My friend ordered The Dish Scramble with bacon and cheddar while I ordered the Biscuits and Gravy. When the food was brought to our table I could see the regret in my friend's husband's eyes that he chose to eat before we got there so hadn't ordered anything. Poor thing. I had the distinct (dis)pleasure of living (and eating) in South Carolina for a year so I can say, with some authority on the subject, that the biscuits and gravy at Jonesy's is divine. I believe I read a previous reviewer say the gravy was good but the biscuits and sausage were tough and hard to chew. That was not my experience at all! Not only was the gravy tasty (and it was!!) but the biscuits were the perfect combination of substance and tenderness and the sausage stood alone as a flavor whilst blending in well with the overall texture. Mmmmm.... Part of the reason I like taking my friend to Jonesy's is because she can be a tad finicky and eating out with her can be a bit difficult in that way (I'm hoping she doesn't read this) . Yet she has never had one negative thing to say about anything she's ordered at Jonesy's. Ever. On this occasion she began to complain that the bacon was in the scramble instead of on the side but then she took a bite. Her eyes became wide, she said "OH! This is wonderful", and cleaned her plate. There is no higher praise. Had I not had other plans for the day we could have easily sat in that booth, enjoying the atmosphere and mimosas, until we became hungry again. I guess we'll just have to go back next weekend.
(5)David C.
Alright I should of posted this yesterday when it was fresh but after my first visit and first Yelper unofficial event, I was stuffed full of food and buzzed from mimosas so all I could muster was vegging on the couch. With that in mind I will keep this short. I know Suzy and she was sitting at the bar with Hans and David S when I walked in. As I was getting intros Scott and his buddy walked in then another David with Eryn and her friend so we had the bar full. Joey the bartender was a cool chap who aims to please. They were going to seat us in the back room but then some tables up front became available so some quick rearranging and we had our own banquet table right in front of the window. I don't normally do brunch but I need to get out and meet more people so when Suzy brought this up I was like hell yeah :o) I am also a beer guy but seeing as everyone was drinking the $10 pitchers of mimosas I figured when in Rome and it was quite tasty actually. For appetizers we had the two huge bowls of fries for the table and I was digging the ones smothered in buffalo sauce. For my meal I chose the traditional eggs benedict and I devoured it. I had made sure I got up early to have breakfast before 8am so I wasn't starving at this noon brunch but the food was that tasty I woofed it down like I hadn't eaten in a week!! The pitchers were flowing and so everyone was given a free shot of Tequila with a bloody mary chaser. Cant beat that. So yeah great atmosphere, excellent service, tasty food and hanging out with a celebrity :o) Eryn, Dave W's better half is on the front cover of Westword so I gotta read her write up. Check it out.
(5)Christina H.
This place is bit over-hyped. I mean there were great things about the place like the cozy coffee shop-ish interior and the friendly staff. But I wasn't impressed with the menu and my food (Ahi tuna sliders and buffalo-blue cheese fries) was more gratuitously fattening than actually good. Though the side of mac and cheese that was without a doubt, pure cream, was pretty good. Would I go back? Maybe. But only after this restaurant has longer to develop a better menu or something more than the vague charm of lighting.
(3)Erin J.
I'm totally late to the party on this one, let me just get that out in the open. I haven't been in this building since it was in a semi-shady area and was called The Painted Bench. Inside looks pretty similar to what I remember and back then the basement wasn't necessarily open to the public but was a fun little adventure if you knew the right people. Fast forward to now -- the neighborhood has had a major facelift and the basement of this place is a private party room! The bar area hasn't changed much at all and that's a-ok. I have to say I understand the positioning as a "gastro pub," but that uppity term had me concerned that rolling in there with a baseball hat on was going to get us A LOT of dirty looks. Totally ridiculous worry on my part! So onto my experience! The staff was really cool and friendly, made some excellent reccomendations. The portions are HUGE and reasonably priced for what you get. The list of beers (all brewed in Colorado) is AWESOME. The fact you can do half glasses of wine & desserts is genius. Truffle fries: B+ Balsamic fries: A Bacon Cheese Sliders: B Steak & Potato Sliders: A+ Chocolate Brownie: A Happy hour looks like a GREAT deal, I'll definitely be back!
(4)Suzy S.
I was pretty ga-ga for this place before I had their brunch and now I know it's not just a fleeting crush. It's the real thing. I am not going to go into too much detail on the food, as it's been spoken for many times already, and if I go on too much it will make me hungry! The staff at an establishment can take a good time and make it GREAT or make it just OK. At Jonesy's, they make it F*CKING AWESOME!!!! Seriously, Joey is the funniest damn guy on the planet telling jokes that takes a few minutes to hit and then you are rolling. He is able to read the table and see how familiar he can be, and with our table he was ready to kick off his shoes and sit down with us. When the staff and owner make you feel like you are one of them, especially at such a cool joint, it really adds to the experience. Leigh, the owner, is clearly proud of her restaurant, and shares in her customers enjoyment. It's great to hear her talk about what brought her to where she is today, and see how happy it's made her. I absolutely love this place and can say without hesitation that it is my current favorite restaurant in Denver.
(5)Dan S.
great food with a little love added. good service and friendly staff.
(5)Karen M.
Second HH here with the gang and Jonesy's just keeps getting better. It's comfortable to hang out. Great beer selection. Eclectic menu that just works. So far I love hanging out here and I'll keep coming back.
(4)amanda w.
LOVE, LOVE, LOVE the food here!!! Of course they have famous fries, but everything else from sliders to mussels is fabulous as well! It's definitely a great place to dress up and grab some food and drinks with the girls, or perfect for a low key date night!
(5)Panya H.
Uugh! I hate when I order American staples in food & it's not made well or good enough. I'm not giving up on Jonesy's, but I ordered their mac-n-cheese with bacon & I am not impressed. It's good but not great. Let's start with the cheese sauce. It's wrong. It's soupy and nothing binds the noodles and the sauce together. The sauce is yellow & it doesn't even try to get firm lacking any stretch of oozy cheesy goodness that would normally form on my fork; which tells me real cheese is a lacking ingredient in this sauce. Maybe Velveeta? I don't know. I still like this place, I like the atmosphere, the staff, and I like their fries & sliders. The lamb sliders are a bit too overcooked for me, but still a good bite. I will give Jonesy's more chances before I put in my final stamp of approval or denial on it.
(3)Bridget S.
I LUUUUUUUVVVVV this place. Threw my company's anniversary party here, and Lee, the owner, hooked us up. EVERYONE (even the hard-to-please folks) had a total blast, and they are still talking about it. It is my honor to be able to tell you all about a woman-owned establishment. The atmosphere is very cozy, even though the physical space is plentiful - the FOOD is AMAZIN'! Lamb Burgers, Mac n Cheese Fries, Spicy Tuna Burgers - all were fantastic (and didn't hurt the bank, either). I just can't tell you enough about this place, and although I prefer wine to a beer, those serious beer drinkers in the group really appreciated the huge selection of craft beers. The wine selection is wonderful. THIS PLACE IS FANTABULOUS! Get there, quickly.
(5)Robin M.
didn't get the chance for a full meal, but I had several drinks and some fries. Nice variety of fries on the menu. I got the thai chili fries, and while they were tasty, I was hoping for a bit more spice. They were a bit sweet for my liking. I'll have to go back and try dinner.
(3)Andee H.
Well My husband barely goes koo koo for coco puffs about anything, but he decared while sipping his Dales Pale Ale that this is his new favorite bar. They had all his favorites Dales, 5 Barrel, Jameson, and Colorado's own Stranahan's. They even had Old Chub on tap. This will grow hair on anyone's chest. We also had some french fries that were let's just say "wow!" Mac & Cheese, Truffle, and tasted some of the Buffalo which had a nice zip to them. The bartender was one of the most passionate I have seen. It's a nice sight. All this and great company too gave us a very enjoyable night! We will return!
(4)Monica L.
Try the mac & cheese fries and the truffle fries!
(3)Kassim D.
you need to go here for 5 reasons: 1. great staff 2. awesome sliders 3. comfy seating facing the dj area 4. mac and cheese / truffle oil aioli fries (1/2 and 1/2) 5. custard dessert with sea salt - amazing enough said - go visit
(5)Lainie L.
My husband and I decided to try Jonesy's last night and boy we were happily surpised! The food was spectacular and the service was even better!!! We truely enjoyed the delicious truffle fries, the spicy malaysian mussles, hearty meatloaf, moroccan fish (it was a little heavily spiced) and the yummy surprisingly light cheesecake. The atmosphere was fun, loud (at times) and basically very comfortable. We will definitely be returning soon... and dragging along friends and family for the ride. :) We can't wait to try all the other things on the menu. Thanks Jonesy's for making our night!
(5)Daisy V.
Beer selection and the fries with different topping are FANTASTIC. The food on the dinner menu- not so much. The sliders were just OK, but were much better than the risotto my boyfriend ordered. My friend was disappointed that the udon was made with spaghetti noodles. Thankfully, Jonesy's has a great beer selection and great Sunday night happy hour, so the night wasn't a total loss. Will come back for drinks, but not for dinner.
(3)Julia A.
Loved it. The Asian inspired fries were the best!! I had duck with rice pudding (basically like a risotto) and it was creamy and delicious. My husband had the Posole and enjoyed it, but said it was crazy spicy. I had the white sangria - wow delicious and very strong. Great beer selection. Loved the 80's music and ambiance of the place too. Great start to our visit to Denver!
(5)christine c.
I still have dreams of both the Mac & Cheese with bacon & broccoli, and the aioli French fries. I try to describe these delicious delectables to friends and I break down in tears because I'm no longer in Denver and can't visit for quite a while to have these sumptuous treats.
(5)Brian M.
I found myself at Jonsey's on a Saturday night with four other friends, as we were all feeling somewhat indecisive and anti-Steuben's. Fortunately for Jonesy's EatBar, this was the busiest Saturday night the fledgling restaurant had ever had. Unfortunately for us, it was the busiest Saturday night the understaffed and ill-prepared restaurant ever had. It began when we walked into the door. We told the first waitress we saw that we would be a party of five and asked if she knew how long the wait would be. "I can't seat that many of you," she struggled. "I have no idea how long it will be." Our indecisiveness kept us there when we would have normally left, and we found a couple of seats at the bar to hover around. The best part about Jonesy's is the owner's dedication to locally produced beers and spirits, and one can order any number of Leopold Brothers' liqours and Pallisade booze. They were even holding a Colorado Rum, something I had not heard of. We ordered the french fry platter, with two variations -- buffalo wing and mac & cheese -- to tide us over until we'd be seated at some undisclosed time. Those fries wouldn't come until we finally got our table around a half hour and two drinks later. At the table, all of us were quick to order...and then quick to wait. Again. We chewed on the fries, feeling a bit more sated, which were outstanding. Simple, yet crispy, drowned in wing sauce and blue cheese, we wanted to order another plate, but were scared of the wait. This would be the ongoing theme of the evening. When we got our food, it was fabulous. My lamb sliders were delicious. My friend could not stop raving about the pork loin with mashed potatoes. I don't believe I even saw my other friend eat his steak and potato sliders as he inhaled them through his nostrils. Everything tasted awesome. And I don't for a second believe that this was a case of hospital-itis where you've become so hungry from the lack of solid food after a surgery that everything, including the oddly-colored brownie, tastes like a work of art. At Jonesy's EatBar, the food rocks. Period. They were just understaffed and under-prepared, and at least both the waitress and the general manager acknowledged it. "This has been the busiest Saturday we've ever had," said the GM just before she brought us complementary desserts for our time. "Normally we all sit around until 8 pm before we do any real work." And you can't fault them for that. I remember the last time I opened a new restaurant and we got busy for the first time. We all taking shots at the bar, the chef, the manager, myself and the bartender, and suddenly the flood gates opened and we had our first busy night. We had our asses handed to us, even if we were a little drunk. So go to Jonesy's, just maybe not on a Saturday. Maybe stop by on a Monday or a Tuesday, and try to do it before 8. Help them get the staff into shape. They're going to be nothing if not successful.
(3)Sonya D.
Great neighborhood eatery!! LOVE those truffle fries. Great, laid back atmosphere :-)
(5)Benjamin T.
I liked this place quite a bit. Nice location, friendly service and very tasty pub food. We started off with the french fries which were covered in a white sauce that was quite tasty. Then some sliders of tuna and some sliders of pulled pork. Both were delicious. I'm definitely coming back again.
(4)Lor V.
Been here several times... Consistently good food and drink! A little pricey but its worth it. Always get good service too
(4)Chris L.
One of my favorite local places. Moderately priced for some seriously good food. Great beer selection. Seasonal menu. Best thing I've had is the Low Country Grits.
(4)Dionna M.
I used to live in the apartments right next to Jonesy's and my boyfriend and I loved dining here! They have a great brunch and pitchers of mimosas on Sundays for $10! The specialty french fries are a must when having dinner here (specifically the thai ginger), and the meatless loaf is a great spin on traditional meat loaf. Great relaxing environment with a very friendly wait staff. Now that I live in California, if I ever make it back out to Denver, Jonesy's will be on the top of my list to eat at.
(4)Erika P.
Went with my Mom and sister, for drinks and Mussels. No line, and few tables open. Was before a dinner rush, so i'm sure that helped. wait staff was friendly, prompt, courtious. Menu is not gigantic, but it doesnt have to be. the've set my bar for mussels and how they taste. they've got it nailed!
(5)Jen G.
Terrific food (especially the damn delicious fries!), fabulous cocktails and a really fun place to hang out. Leigh Jones, the owner is often onsite to make sure everyone's happy and taken care of, so what more could you ask for?
(5)Elisabeth W.
I've been here a couple of times and I'm definately a fan! The wait staff and bartenders here are WAY ABOVE the usual. The drinks are fantastic. The last time I was there I tried one of their red wines and the truffle fries. The wine was wonderful but the truffle fries, while wonderful, needed much much less salt. The sauce on the fries was excellent. If you're looking for a quirky place to hang out this place is it.
(4)Andrew W.
Small local neighborhood bar, with a local feel. I live just 1 block from Jonesy's and I have only good things to say about this place. Very friendly wait staff, fun feeling, making it real. A step above blue jeans with an excellent beer and wine list. Pool table and occasional live music. Good stuff.
(4)dwayne k.
Think of your favorite neighborhood bar, then add awesome-ness to the beer selection and food... and you've got Jonsey's. An emphasis on Colorado beers, without the obvious Fat-Tire'd choices. Killer burgers and fries, without being the standard pub-grub. We went for the lamb sliders with a side of fries, adequately covered in chedder and bacon. Service was a free-for-all, with 3 different servers keeping our beer glasses full, and efficiently cashing us out when we were ready to leave. Only downside is it can get pretty busy here and the bar only has 10 or 12 stools. But it's worth the wait.
(5)Jeffrey E.
What I had? Lamby Joe sliders (shredded Colorado lamb, caramelized onions, bleu cheese, bacon) and bacon mac & cheese fries Food review: I haven't ventured over to uptown too much with my restaurant "journey" so I decided to venture over the much acclaimed Jonesy's Eat Bar. Pretty much had the bartender order for me on this route. I knew the fries were supposed to be really good here but wasn't sure which kind. I certainly didn't know what to go with outside of the fries. Both of his suggestions ended up being really great. The fries ARE certainly the best in town. The cheese sauce, shredded cheese and bacon this gets topped with certainly make for one helluva tasty fries dish. Along with that, I was pleasanty surprised with how tasty the lamby joe was as well. I'm not a big fan of bleu cheese but it went well on these sandwiches. Overall, had a really tasty meal although my circulatory system hates me for eating it. :-s Service? Pretty good initially but took a while to get the bill. The bartenders go to and fro to serve drinks through out the establishment so trying to catch them can be tricky. Other thoughts: Neat little spot but definitely would have been better with at least one other person. I would have really liked to have shared the fries (I got the half order too). Could barely eat half of it.
(4)Erin C.
We love the truffle fries - super thin, crispy and never overcooked - and the blue cheese sliders. We usually top the meal off with whatever local brew is on tap (lately GD Colette). Last visit, our server comped my fiancé's beer as he was celebrating finishing his 4th semester in medical school! Needless to say, we will be back soon and often!
(4)Amy M.
Popped in for a drink the other night. Ordered an old fashioned and a charred barrel. Both were tasty yet pricey. Had just come from dinner so was too stuffed to have a snack though the menu looked interesting and the previous reviews say it's tasty. I liked the overall relaxed ambience and will be back to sample the fare.
(3)Matthew D.
Go for the fries and beer, other food is decent.
(3)Kathleen A.
I came back. Sober, in fact. I don't know. This place just doesn't do it for me. I came back for brunch this time around and ordered a simple egg scramble and we shared a plate of sausage gravy fries as an app. The food seems to be lacking somewhere but I can't really place my finger on it. I've given this place a couple of chances and I chalked it up to just being really drunk the last few times but now that I have come back again, and for brunch (my fav meal), I just have to drop this review down one star. I just don't think the food is all that spectacular and definitely not worth the money you spend.
(2)Team B.
Nice happy hour, all-evening on Sunday! As promised, the fries are excellent. The veggie loaf was not as good as other loaves we've had. They have a bread pudding of the day. We didn't try it because we were full, but it may tempt us back.
(4)Lisa O.
We've tried a lot of restaurants while staying in Denver this week, and Jonesy's was the only one that made us go twice. Excellent and reasonably priced beer list and superb, unpretentious food in a comfortable atmosphere. The first time I had the spicy shrimp po'boy sliders with an added salad, which were both delicious and filling (you can also substitute a salad for one slider, which would have been a better portion). My husband had the posole (extremely spicy but good). The food was even better on our second trip: we started with the sweet potato tater tots (*amazing* and practically a meal in themselves, definitely get these), and then I had the Moroccan salmon (perfectly cooked) and my husband had the savory duck rice pudding (also delicious).
(5)Cortney W.
Every time I go here I leave full and satisfied. Not too full but that perfect amount. Every menu item is delicious and they have a great beer list for pairing. If you want a upscale twist on comfort food Jonesy's is the place.
(5)Mike L.
One of the best happy hours in the city. Cool decor, friendly staff, good food and drink.
(5)Jason J.
I'm always so confused with Jonesy's. The Decor, food and patronage don't match up at all in my mind. The food is definitely gastropubby (and priced appropriately) but the decor feels a few stops closer to divebar than it does gastropub. The patronage is just all over the place. I've seen everything from dressed up dates to sports jerseys. It's just a wardrobe free for all in there. Service has always been quite good, and the food is pretty damn tasty as well. I cannot recommend the Meatloaf enough. Get it. Hell, get two so you have one to eat later, because it's absolutely phenomenal. Their stroganoff is also quite tasty, but it's so different from the stroganoff I make, they use a mustard sauce, that it's slightly off-putting, but it's definitely a unique twist on a Russian classic. I haven't spent enough time in Jonesy's to really know more about it. And my two trips have been at mostly off hours. I can't get much of a handle on it, and as such I think there's nothing about it that doesn't seem much more than fairly average. The food is tasty, yes, and it's much better than bar food. And as a whole it has more character than your run of the mill bar & restaurant. But there's just something about Jonesy's that feels like it's missing to me. So in the end Jonesy's earns itself a resounding "Meh." It doesn't suck, but it isn't a super great place, either.
(3)Chris M.
This place was kind of my "Cheers" when it first opened. A few years later, the service has gone horribly awry, the dishes are way too heavy and overpriced for what they are, and the remodel completed the transformation from a place where you get a small bite and then prove how terrible you were at darts, to a place where you really have to commit to a full-scale meal.
(2)Mike E.
Jonesy's has been serving up some seriously killer gastropub grub since they opened up a few years back. I met a friend there not long after it opened and had what is still one of my top meals ever, with lamb gnocchi as the entree. It was earth-shattering, off the charts, crazy good! Sadly they have retired the dish, maybe the gnocchi magician moved on to bigger and more pillowy things. Not having it on the menu brings this review down from 6 stars to 5. I'm a known hophead and Jonesy's has my back when it comes to getting a good IPA or three when the mood is right. They have an excellent overall selection of ales, with something good in every category. Plenty of good to great wines at a decent price as well, with a wide array of options by the glass. And obviously a full bar for those looking to get right to the point. I like that I can do sliders with fries or a more traditional entree like a steak, and either will be prepared in a highly proficient manner. The menu used to more pasta-centric, it was probably a good idea that they rounded it off to include more choices for the hungry masses. Last Saturday I was in with my family and a friend and we ordered sliders with a salad, and split a monster combo order of bacon mac & cheese and truffle fries. It was all sooo good! I like all the sliders, but think my two favs are good ole' cheeseburgers and the lamby joes. We usually call when we start heading over to get our name on the list. Most of the time we tell them 15-20 minutes and when we get there our table is ready, the opposite of the usual routine. The service has always been great, it's in a cool neighborhood, and it's usually pretty easy to find a nearby spot to park on the street. So go already! And tell them to please bring back the lamb ghocchi so you can try it!
(5)Wanda C.
Funny enough, I happened to try out Jonesy's on New Year's day. I was out in the area and after having a hair appointment, was looking for food to eat. I was near a lot of food places on 17th Avenue, but then realized that Jonesy's was nearby and I was jonesing for the truffle fries. I popped in around 4 p.m. and was notified that they had a limited New Year's Day menu which were appetizers and that you could order pizza from the place next door. I decided to try the remaki, as wel as truffle fries and gin & juice from the drinks menu, which is a mixture of pomegranate hibiscus and gin. Wow, that drink was powerful. I tend to not drink gin and I remembered why. The remaki was a bacon-wrapped something or other and it was delish. I love bacon and feel that you can't go wrong with bacon in your life. I definitely plan to return and actually have a meal, rather than just apps. Highly enjoyable.
(4)Sarah T.
I went there last weekend with a few friends as we continue our endeavor to find the best bottomless mimosa brunch in Denver. We were generally satisfied with Jonesy's! Their food was good, nothing spectacular, but well made and generally yummy. I got the Veggie benedict which was standard....good veggies, nicely done eggs, well toasted muffin, yummy potatoes. My friends got 'the original' and the other created her own scramble. They were not over impressed, but were generally satisfied. Now to the important stuff: MIMOSAS! I will give it to Jonesy's, they never let our mimosas see the bottom! They continuously filled our glasses without us having to ask! In fact, it was as though they were encouraging us to drink more (which is never a problem for me!). It was a bit of a slow morning so I am curious to see how their service holds up when they are busy! Generally Feeling my companions and I decided: Pretty Good. Again, Nothing spectacular, but a good place to go grab a brunch on a minute's notice!
(4)Jeff V.
I hope Margaret takes over the restaurant and bar scene here in Denver and convinces everyone to join her brigade of culinary-pub enthusiasts. The food here is, like next door at Horseshoe, out of this world. I've lived right above both these businesses for 4 months and I have yet to find something to dislike about either. I wish the best for the staff and ownership because Jonesy's and Horseshoe deserve a place in every future of Denver.
(5)Darlene H.
Great atmosphere and great drink selection! We sat at the bar and had dinner: split their 'World Famous Fries' in a half portion of Truffle and the other Bacon Mac & Cheese. I'll be honest, I'm not following the rave reviews of the fries. Entrees were better... my friend had the Dad's Steak, I had a couple bites and it was Really Good! I wished I'd gotten that but I ordered some kind of grits concoction that was alright. I may have just been full from the beers and apps... I did bring it home but I don't usually eat the leftovers so I may never really know. The service was great and that makes a place!
(4)Kathryn H.
French fries, they are what is for dinner at Jonesy's. My friend and I decided to frequent this establishment last Friday, and I think I have been craving the truffle fries ever since. They are a plate of fries with parmesan and truffle aioli. We also had the bacon mac and cheese fries too; although they were good, they were not my favorite. Although we still managed to consume every last fry on the plate. Oh, yeah, we had other stuff too. We had the Rumaki: bacon-wrapped, water chestnuts, with a tasty dipping sauce. We also had bunless "Lammy-Joe" sliders. Lamb, blue cheese, and caramelized onions. Delicious, although the lumps of meant stuffs really looked like blobs of poo, delicious, delicious poo. We at everything. Plus, it was Happy Hour, so we also had a couple of beverages, while sitting outside enjoying the beautiful weather. The only snafu, when they brought us the check, they charged me for one glass of wine I didn't have, and neither glass was listed for the Happy Hour price. My friend's drinks, which he asked to be wells, and thus $3, but were charged for premium vodka, and thus, more expensive. So, we had to have a little chat with the waitstaff, who were very responsive the entire meal and during the snafu-fix. And it all worked out, they fixed all of the prices. There was also a lot of camaraderie on the patio; interactions between the tables and interactions with the staff. It was especially interesting when a group of folks began a prayer circle right outside of the restaurant, blocking the patio view. Many of sort of jokingly took it in stride, commenting that they were praying for our drinking souls, and stuff like that, but I hope it doesn't happen again, anywhere, let alone a cool place like this. So here I am, Weds. night, almost a week later, wanting those gosh-darn truffle fries. MMMM...
(4)Dayna A.
Awesome happy hour! Tons of food on the menu, drink specials, but mostly it's all about the fries! Had the mussels last time we were here, and they were really great, as well. Service can be slow and it took us a few tries to flag someone down, but overall, a great place to grab some early dinner on a Friday.
(4)Peter W.
Very pleasant surprise! Happened to stop by. Looked cozy from the outside. No regrets here. Very friendly people. Sat at the bar. It was Wino Wednesday at I got a $5 glass of Syrah. Chapoutier although it was a Cte d rousillon. Great deal anyway. Lamb sliders with truffle fries - it was really good. Great flavors. A glass of Montepulciano was a good match with the cheese tasting. Totally worth it. I'll be back.
(4)Jeremy C.
Jonesy's is the place to go when you want to hang out with friends. They have some of the best fries, a huge dining area that is spread out so you don't feel like you are on top of other patrons, and a bar area where people can be a bit more cozy. The prices are very reasonable and the staff is top notch. I highly recommend this place for absolutely everyone. Seriously, what are you waiting for? Go now.
(5)Jessica J.
Oh.... Jonesy's.... how I love thee. Let me count the ways: 1.) You have a comprehensive local microbrew and cocktail list. 2.) The thai ginger fries are ahhh-mazing 3.) Crispy roasted brussel sprouts are the perfect side dish 4.) Every time I've visited you, I've ordered something different, and I am never not satisfied. 5.) My vegetarian friends can eat at your place and have equally spectacular dishes 6.) You are within walking distance of my apartment. But, the number one thing that keeps me coming back for more is...... drumroll please..... THE RUMAKI!!!!!!! Bacon wrapped water chestnuts with a sweet yet savory chutney. Oh. My. God. It's like heaven on earth. I've never been to Jonesy's for brunch. It seems as though my fellow Yelpers approve. Definitely have to check that out...
(5)Idan S.
Those who know my posts know that I barely ever give any restaurant 5 stars, but Jonesy's definitely deserves them! After reading about this place in a "Best Fries in America" article, I knew I had to take my sister there for her birthday. We sat down and ordered drinks, and what do you know? They have Odell's Myrcenary, one of my favorite beers. So far so good. We ordered the mac & cheese fries and Italian Mussels for an appetizer. The mussels were absolutely delicious and tasted very fresh, and although the fries were a little dry (not enough mac & cheese), they were very tasty when dipped in the mussel sauce. For an entree, I ordered the Lamby Joe sliders -- shredded roasted lamb sloppy joes -- Which was one of the best things I have ever eaten(!!!). As a matter-of-fact I'm drooling on my keyboard right now as I recall the taste. My brother and sister ordered Dad's Steak and Low Country Grits, which were also absolutely delicious (although not as good as my dish). Overall, me and my family had a blast! It's not everyday that you involuntarily do the "happy dance" in your seat. I will absolutely be back for some more delicious food!
(5)Angela A.
I went here with a small group of fellow Yelpers for Dining Out For Life. We had a great time! I can't say I was overly impressed with the food however. I had the Soba Noodle Bowl, the broth was yummy, but it just didn't knock my socks off. My husband had the bacon and blue cheese sliders and again, they were good, but nothing I would rave about. The fries were really good, that was my favorite part of the meal. We had the mac and cheese fries. The portion is huge! They are drenched in cheese, and this girl can never have too much cheese, and bacon-which my husband can never get enough of, so they were perfect for us! My one issue was the lighting. I don't know what it is with me and lighting! It was really bad. Our table was underneath some sort of strange light, kinda like you would find in a police interrogation room or a dingy basement! Besides the lighting I really did enjoy the eclectic decor!
(3)Vivek G.
French fries are the definitely best I've had! Tried the truffle and curry sauce. YUM!!! Even the turkey sliders with fennel deserves an honorable mention.
(4)JT D.
First off let me thank my fellow Yelpers for exposing me to such a place. Everything from the atmosphere to the drinks and of course, the food was completely exceptional. My girlfriend and I wanted to go somewhere new and good and I bookmarked this place a while ago and finally got around to trying it last night. So here's the review: We got there around 7pm and the wait was about 20 minutes which was no big deal at all. We went to the bar and I ordered the Breckenridge Agave Wheat and she ordered a glass of wine (don't know the specific). When it was time for us to be seated the bartender just transferred our tab to our table. We were both starving so immediately I ordered the Truffle Fries because after seeing everyone's pictures I couldn't resist. For 5 bucks you get a pretty good amount of fries and let me tell ya, THEY WERE AMAZING! Lot's of times when fries are dredged with extras they can become soggy but these were crispy and absolutely delicious! We were going to order another small plate "snack" but good thing we didn't because after our entrees we were FULL. I ordered Dad's Steak and she had the Pork Belly and Risotto. Both dishes were great and tasted good but I gotta say.... Her dish, the Pork Belly Risotto, was perhaps the best thing I've EVER eaten at any restaurant out ever! I've been to a ton of places and yes some might say it's comparing apples to oranges but as far as a fresh, soulful, comforting meal, with AMAZING taste, this takes the cake! Server was attentive and always made sure our waters were topped off. Our bill came out to $70 and some change and this was for an order of fries, 2 glasses of wine, 2 beers, and 2 entrees. Will definitely be back and glad I found this hidden gem :) MUST HAVES: Pork Belly Risotto Truffle Fries
(5)Rob L.
I had been here several times before and each time the food and service have gotten worse. I love the atmosphere and location and really want this place to survive but after our last visit I'm afraid with this food they won't last. I had the Rasta chicken and rice and my wife had the Meatloaf. My chicken was ok over over cooked rice. The meatloaf was very dry. The service was slow given how few tables were sat. Drink selection was good. I'm afraid we will not be back unless they make a huge turn around.
(2)Jason H.
Went here for my birthday and we had a blast. Great atmosphere, friendly staff, and great food. The fries are great...perhaps a bit salty, but they are delicious. Our server was friendly and quick with delivering food and drinks. Nevermind the awkwardness of seeing pictures of your server half-clothed in the restroom. All for charity though!
(5)Sky M.
I was in the neighborhood to eat at d-bar, but they were packed. Jonesy's was close enough to fill in. I really wanted to love the cheeseburger slider, the bun was sub par making the dry burger dryer. My husband preferred the steak slider. I also tried the Caesar which was the best thing we had there. The kitchen was a little slow, dinners drank their beers like that was normal. The server was bored. Maybe just a flat hot night. I loved sitting and watching everyone in the park across the street. Hard to ignore dogs doing their business though. Despite the temptation face yourself inward. The dark interiors and unique artwork gave me the bad boy feel. I'm guessing I should have tried the the fries.
(3)Nick C.
I'm on the verge of giving them 5 stars, but am reluctant to until possibly another stellar visit. I came here for the fourth time in a month on a Sunday for a few drinks with a friend. This time we sat at the bar in hopes of catching a glimpse of the first preseason football game of the year. Unfortunately their TV set up is pretty dismal as they are obviously not marketing towards the sports enthusiasts. One boxed JVC about 24 inches in diameter sits up at the far corner of the bar. Not that I expect everything in HD, as I don't even have it at home, but maybe a bit bigger in size would be more suiting. I'm only ranting on the TV because they offer happy hour all day on Sunday's which along with a better TV would make this place optimal now that football season is starting up. Football and TV's aside, they offer a great happy hour with local brewed beers offered at $2.75 each. I ended up having a Left Hand Polestar Pilsner, a Great Divide Samurai, and a Del Norte Orale. It is a great way to try some unique local beers in one spot for a reasonable price. Food options are also awesome as my friend ordered the fried pickles and the mac and cheese with bacon. Service was attentive, friendly, and certainly enjoying themselves as well. Overall, a good way to kill a Sunday afternoon, especially on those when the Broncos have a bye or play Monday night.
(4)Darika S.
I had the Joan Jett and he had the traditional eggs benedict. The Joan Jett is a scramble of tofu and soy-chorizo, with spinach, a side salad and home fries. The flavors blended well, they threw in roasted garlic gloves and tomatoes and the meal couldn't have been just good with those. I know tofu can be difficult to cook with. The tofu was a little tough but their spices and soy-chorizo with soft home cooked potatoes made up the difference. Now the benedict I was told was on of the best bennies ever! All the textures were right on. A perfectly poached egg on a not too hard english muffin topped with a creamy hollandaise sauce. This also came with a side salad and potatoes. We will definitely go again. And they have mimosa pitchers for $12!
(4)Mike D.
They finally put in another tap to extend their beer selection to, I'd guess, 20 beers. This was the one blemish they had IMO and they invested to fill it and have inspired me to write the review I owed them for a while. Their fries are phenomenal and, if you're just looking for a snack, combine them with their muscles and you'll love the result. Nestled next to the shoe (a nice little dive bar) you can have a fun night out without much travel.
(5)Emily R.
I think the atmosphere here is GREAT. I went for wino-Wednesdays with a friend for the $5 glasses of wine. My friend loved his shrimp slider, and we also ordered the bacon mac n' cheese fries and the truffle fries. The fries weren't great! The truffle fries were coated in mayo with truffle oil in it, and the mac n' cheese fries just had some sort of liquid cheese drizzled over them. Then for dessert we ordered the "lovin' cup," and it was a strange mishmash of flavors - cute presentation but not great either! I love spicy chocolate and salted caramel, so I was disappointed as I thought it sounded perfect. I thought it was going to be served warm, but it was a cold, spicy chocolate mouse with two tiny cookies on the side and then a spoon with some room temperature caramel in it.
(3)Crys A.
This place is eclectic and cool. Interesting photographs and decor; hole-in-the-wall style unisex bathroom with a red velvet chair, neat ambiance. The menu is also quite eclectic; I tried the mac-n-cheese fries (how can one go wrong?), the Thai fries and the stroganoff. The stroganoff was by far the best of the bunch, what with the great cream sauce and big chunks of Brussels sprouts --- but that's hardly taking anything away from those fries, which are full of yum. I've had the same server both times I've gone there and she's great. She also mixes a perfect martini, lemon drop or otherwise. The lady behind the bar with the pin-up hair is fairly gruff and unwelcoming, but oh well, as long as the drinks are good, right? Not everybody's in a good mood all the time. All in, this is a cool hangout with good food, good drinks and good service. You should try it at least once. One star off five for the unwelcoming bartender.
(4)Alexis M.
I took my boyfriend here for his birthday during Denver Restaurant Week and was so pleased with my choice. We got truffle & macaroni and cheese fries, a spinach salad, scallops & risotto, steak & potatoes and cookie dough bread pudding. Sheesh! Though I hear the steak was a bit tuff, everything else was excellent and our server really helped us work our way through the menu. I also give this place props for allowing their whole menu to be utilized for restaurant week patrons--so many of the others chop and screw their selection to bits. Atmosphere was super casual, and there's even a billiard table in the back. Oh, and there are loads of good happy hour deals. Definitely somewhere we'll be coming again.
(5)Terry B.
I stopped in on a Friday night with my niece because they've been on my "to try" list forever. We were fortunate enough to be seated right away at a booth. The service was good and the beer list is fantastic! We started with a duo order of buffalo fries and truffle fries. Holy crap, the buffalo fries with blue cheese crumbles are fantastic! The truffle fries were delicious as well, but my fav was the buffalo fries...something completely different! I ordered the Colorado lamb sliders which were very good and my niece had the mac and cheese with bacon and broccolini. The mac and cheese was good, but it's not baked with a bit of crunch on top which detracted a bit for me. It was still good...they know how to make the bechemel. Overall, I'll definitely be back to try some of the other items. They're a bit pricey, but worth it IMO.
(4)Josh B.
It's really interesting to see the reviews on this place -- it seems people either love it or hate it. I'm in the love camp. I love coming here for happy hour (especially compared to some of the places due south on Colfax), the fries make me happy, and the lamby sliders make me wake up salivating in the middle of the night. It doesn't blow me away, but I don't need it too -- it always makes me happy. And it's why I always go back.
(4)Leah O.
The chefs at Jonesy's are maniacal, sadistic, and brilliant. Only the recent holiday made the prospects of Mac and Cheese Fries seem appealing. I mean, hell, I like cheese. WOAH. Melted cheese that was made with LOVE layered between a heap of perfectly cooked fries with a nice crispy outside and a velvet center, sprinkled with parmesan cheese and bacon bits. Holy mother of god. I work about three blocks from this place, and it has become a daily struggle to resist the temptation to have Mac and Cheese Fries for lunch and a post-work snack. I mean, seriously... ridiculous. The only crimp in Jonesy's style was the super awesome (and mild) first-time bout of food poisoning I got from their shellfish risotto in the same night. It was like the clams regrew their shells in my tummy and chomp chomp chomped away for three days. That sucked. But if I'm still willing to go back for the fries, there's gotta be something special going on, right?
(4)Lacey C.
I've now ate at this restaurant twice, although, I will say my first visit was phenomenal, and the second, was just Ok. During my first visit (over a year ago) the host greeted us & told us about an upcoming wine tasting event they would be having the next weekend. We told her none of us lived in Denver, but thanks for the info. anyway, and she decided to go ahead & give us a few samplers that they would be featuring at the event! Wonderful! Then, when our waitress arrived, she was very friendly & knowledgable, I even told her I had a rough day at work and she brought me a complimentary shot of Stranahan's whiskey! She too, was very knowledgeable about the wine selection & helped us find a bottle that paired wonderfully with our meal. We were just three ladies having dinner out, but were treated like we were the VIPs of the restaurant. On my second visit, we did not partake in the usual wine (I was with company who wasn't much into drinking) so we just ordered waters & had dinner. The food was just as good as it was the first time, the service still very friendly & prompt.
(4)Addison W.
Jonesy's is easily one of the best restaurants in town -- with great food, good service, and a laid back atmosphere. The hostess sets the stage for a great night. She's incredibly friendly and remembers regulars. When you have to wait for a table, she'll get you some drinks so you don't have to push for space at the crowded bar. The service has mostly been good, with a couple of outliers. Generally, folks are nice and know the menu well. We've gotten some great food and drink recommendations from waitstaff. The wine list is long and incredible. Lots of choices to go with whatever you order. The food is delicious. I'd recommend the Truffle Fries to start. For entrees, try the macaroni and cheese (with bacon if you're a meat eater), the lamby joe sliders, or the scallops and creamy risotto. Everything I've put in my mouth has been to die for, without fail. I also appreciate the gluten-free menu for a couple of friends as well as the vegetarian options for others. It's nice to feel welcome to bring any of our friends here. Lastly, my partner and I love the gender neutral bathrooms. My partner breaks some gender stereotypes and is often uncomfortable with traditional restrooms. At Jonesy's, they've got two one-seater, unisex restrooms as well as a gender neutral two-stalled restroom. It's so nice to be able to go and enjoy great drink and food without having to worry about finding safe bathroom spaces. Bravo, Jonesy's.
(5)Krista H.
Jonesy's was a breath of fresh air. For the last few weeks we've gone to a lot of too-cool-for-school spots and I have been getting a little jaded. I'm trying to get through this list tinyurl.com/bpyemaj so I chose Jonesy's since the website listed a great happy hour. The food also seemed interesting without being too ridiculous. Drinks - They have some interesting cocktail choices, but a $4 call was good for me. If you want to go even cheaper, the offer $3 wells. Mussels - Yummy! I did the Italian Mussels per the recommendation of our server. She definitely made a great call. Rumaki - Anything wrapped in bacon is genius, but throw in a crunchy water chestnut and I'm sold. I'm actually surprised that I haven't seen this on another menu before so it was a nice little surprise Service - The service was friendly and prompt but not in your face. I know we had a specific server but there was also another person, I think a manager, who also made sure we had what we needed. We never waited long for anything. All in all we had a great happy hour and I really look forward to trying this place again.
(4)Chad W.
I was excited to try this place out from reading reviews on Yelp. I left disappointed... We ordered buffalo fries, a burger, and mussels The fries were great. The burger was good. The mussels...out of the 25 we received, 10 were unopened. If you're a mussel eater, you know this is a bad sign. Not a problem, chef's in a hurry. We notified the waitress that they were bad, and she said okay and took them...and never came back with new ones. Not even an acknowledgement that there was something wrong. Sucks. With good service/knowledgeable service, this is a 4* joint, because it's eclectic. Beer list was also decent, but I wasn't blown away. Until the service gets better, and the chefs pay attention to what they're serving, they're getting dinged.
(3)Maria B.
Went here for dessert with a friend, during Harvest Week. We had the peach pie and the Tres Leche pudding...and we enjoyed every last bite!! The place is dark, but welcoming. Love the chandeliers in the bar area. Interesting mix of people. Friendly service. Must go back for more drinks and food!
(4)Jenn S.
Vegetarians rejoice! Jonesy's has an A-mazing quinoa meatless loaf! They also have other delights such as southwest black bean sliders and truffle fries! Yum. In addition to going to Jonesy's for dinner and a beer (great beer list btw), Jonesy's is also a good place to go for wine and cheese with friends on Wino Wednesday. They play fun music from all decades and have a chill candle-lit, retro vibe. Love!
(5)Steve S.
I really did not expect the atmosphere to be so freakin' awesome. Needless to say, I was pleasantly surprised! After I got done staring at the surroundings like a love sick teenager, I was able to focus on the food which was excellent! Who would have thought salt with butterscotch pudding would be good? Well, it was, let me tell you. Also, the little slider burgers were delicious! This is why I love Yelp, because I would have never found this place otherwise.
(4)Colin T.
Jonesy's is by far and away the best neighborhood eating spot around uptown square. Fries are great. I mean really great. A Well deserved reputation. The staff is super friendly, nice and attentive. And wine and beer list to quite broad and well thought out.
(5)Evan A.
I'm torn to give this place a not so awesome review but I think what saved it was my friends dish and his generosity to share, otherwise 3 stars is a push. Came here on a Friday night and it was busy. Sat outside with the nice sun setting. I got the falafel sliders which I was warned had a strong taste. I thought what the heck, I'll try them. They were good but the chipotle sauce was REALLY intense. So much that I couldn't taste anything other than that. Kind of a major buzz kill. The parm fries were ok. Now personal opinion here but it looked like mayo squeezed on them, I guess not visually pleasing for someone like myself who hates mayo. ANYWAY. My friend got the lamb sliders and they were BOMB! Like I said before, I'll be back here for sure. Super fun place but for now, it's just ok.
(3)Angela K.
It saddens me to write this, but Jonesy's has gone downhill fast. I live in the building right next to Jonesy's, and since we are neighbors I've eaten here a lot over the past two years. At first, it was amazing. Everything we ate there was tasty and the restaurant itself was fun with interesting art. We took our parents here when we told them we were engaged. It was where we went when we wanted solid food close by. They used to serve Duck Posole, which was one of the most delicious, spicy soups I've ever tasted. They had a pomegranate and vanilla risotto, that was brilliantly executed. Even the macaroni and cheese was delicious. Now, we rarely go. The food is 9 times out of 10 a disappointment. They have a vodka pasta that is overcooked and bland, like someone poured hot milk on noodles. The mussels were so wretched that we sent them back. The sliders have fatty meat with soggy buns. The macaroni and cheese is quite bland, and can only be salvaged by 1/2 cup of sriracha, which they no longer serve. Still, there are a few standbys. The fries are always delicious. The bacon rumaki is delicious by virtue of the fact that anything with bacon is delicious. For brunch, the wrapped, smoked and baked is also good. But while we will continue to come here for an occasional drink and appetizer, it is no longer our go-to dinner spot.
(3)Alicia H.
Hit them up for happy hour with some friends a couple weeks ago... and I just can not get over their fries!! Buffalo sauce with blue cheese crumbles... even though the plate they give you is enough for two people I don't want to share!!! Delicious wine and their lamb sliders are heaven. Their gnocchi I can not even describe but "baby angels" is how it was described to me and I have to agree. Not sure of the correct name but their Chi drink with vanilla liquor and vodka (I think) is pretty much awesome! (And on their happy hour menu too!) Dessert..... brownie.... yum... chocolate goodness that melts in your mouth and again... do I have to share????
(5)Selah D.
I have been a huge fan of this place for a while. I really love the vibe and it's doesn't have that "too cool for school" attitude. The food is good and I love the staff...like I could sit around and drink with them, they are awesome! Will be back again and again!
(4)Cherie C.
As a pub, Jonesy's is just fine. Our food was good-better than a lot of pub grub. But as a gastropub, I think 3 stars is about right, or A-OK as the screen says. We tried the much-lauded buffalo fries. We agreed there was too much bleu cheese, which overwhelmed the fries though it was good cheese. We also requested a bit more hot sauce to suit our tastes. The fries were just run-of-the-mill shoestring, not handcut fries or Belgian frites, but it was perfectly fine. The portion was much larger than expected, so I brought most of my entree home, as did my companion. As an entree, I ordered the roasted beet salad, but I don't think the beets were roasted fresh beets. They might have even been pickled (or had some sort of vinegar). I like beets any way, so it was okay--but it wasn't what I thought I'd be getting. The goat cheese was generous, but luckily the dressing was not. It was perfectly dressed to my liking. Service was okay though a bit slow. But I gave our waitress a break when I saw her washing glasses at the bar. I realized that it was probably just two people working the bar, two dining rooms, and the outdoor seating area. They corrected a mistake in my companion's order before it got to us, but we were still charged for the incorrect item, which was more expensive. It was quickly fixed on our bill, and we'll chalk it up to the busy day.
(3)bob h.
Interesting experience. Poor food, good service, sort of. Two of us ate there 2/16/13. The service people were weird and nice and definitely made my bad food experience more pallateable. I ordered the salmon and it was under cooked and gelatinous. They pleasantly addressed the problem and took my plate. Couple minutes later they asked me if I wanted my original salmon cooked some more or replace it with a new piece of fish. Who does that? Earlier, I had asked a server for some cracked pepper for my caesar, he came with the mill, it was empty, and he never ever showed up again. no excuses. So, I shout out to the people at the restaurant- you need big improvements. Overall, not a good dining experience and I will not return.
(2)Emilee D.
I love this place! Came here on Saturday with a few friends for brunch and I was not disappointed. The truffle fries were absolutely orgasmic! I feel like creating a church for those damn fries. I also had the burger sliders with a side of salad w/ ranch. The burgers were very delicious and cooked a perfect medium well. The salad was good, but the ranch was too thin and healthy tasting. It needs more fat! This place is clean, pretty roomy, and there are a lot of quirky patrons so I didn't feel like such a freak. Our server was Joey. He was quick, outgoing, and even jumped in on a few conversations here and there. Sorry for thinking your name was Cotton Jelly.
(5)Alisha C.
I came here with the boyfriend for brunch. The place really was cute, and we sat at the bar. I have to say that our overall experience was average. The service was friendly, my cranberry mimosa was cranberry juice and champagne, and our meal, okay (I got the veggie Benedict, and he went for the eggs in toast). There was nothing bad, but nothing too spectacular. I do want to try this place for dinner, I've been eying the dinner menu for a while, and when we do make it over, I'll write an update.
(3)J C.
I have been going to Jonesy's for the past couple of years. While I like the vibe, for the most part, I really want to love the food...but I don't. While I think that it's a cool, neighborhoody spot to have drinks with friends, I just always leave feeling a little disappointed. The past couple of times I have been in for brunch, everything just seems a little "meh". I have yet to have my hot food actually be hot, and I sometimes feel that I have been eating something that could have been good but has been sitting around for awhile getting cold and congealed. The fries are ok, but the sauce on the 2 varieties we had was just that- luke warm, and tasted as if it could have come out of a Campbell's soup can. The spicy shrimp was simply a small pile of breaded, fried shrimp with a side of ranch. Nothing spicy or special about it, in fact it seemed like it could've just come from a bag in the freezer. The brunch food came out at all different times for our group, and again, nothing was hot. There was nothing to ooh and ahh about, and to me, it doesn't warrant return food orders.We also had the bottomless mimosas, but it seemed as if they were mostly OJ, and we left more full on fruit juice than with a warm buzz. My other beef is that the place always feels a little dirty to me. I don't think they want to be classified as a dive, I fact I think they'd like to be a player in the food scene, but I always feel like the floors and furniture could use a good scrub. All in all, I like Jonesy's, if for nothing but the casual/cool neighborhood vibe, cold beer and comfortable setting. But I want them to kick it up a couple of notches so that it truly is worth a return visit and expenditure of my money.
(2)Mike M.
Partner went 0 for 2 on his order - drink order was wrong as was the entree he ordered. Staff was nice and got him the right drink but by the time entrees came we were too hungry to complain. Food was good, seems overpriced. Heard a lot about the fries before but was left feeling underwhelmed.
(2)Brooklynn M.
I went here a couple weeks ago, and I herd they have the best Mac and cheese in town. And yes yes they do! Recommended on the menu to add broccoli and bacon, heaven in my mouth! I also have the shrimp sliders that I dipped in the Mac and cheese and it's to die for. I was do thrilled I went back the next day for dinner with a friend. Thank you for good service and amazing food.
(5)Tim H.
Love this place for drinks, light dinner or a full meal. Great fries and sliders as well as salads. JD is awesome as well as the entire staff.
(4)Rachel C.
I've been waiting to return to Jonesy's Eat Bar for a second time. I wanted to see if it was the same the 2nd time around as it was during the Yelp Elite Event in January '09. Yep, it was just about the same; just without so many Yelp folks! The sliders & fries were still good, not great . . . . but good. The bar staff was fast, friendly & efficient. A good little hood hangout. I will definitely stop in when I'm in the neighborhood again and have another Fireball Cinnamon Whiskey Shot and a slider or two.
(3)Melissa T.
Pros and cons, pros and cons. I wanted to love this place, but I didn't quite get there. Pros: ##The food is pretty tasty. I think the fish sliders have too much sauce (mayo? I forget...) and the thai curry bowl is a little sweet for my taste, but the cauliflower is to die for. ##The atmosphere is great. Love the eclectic feel of the funky lamps, cute table cloths, pretty vintage-looking-but-actually-from-pier-one plates. Also like the big wall of board games. ##Huge list of Colorado beers and good happy hour specials. Bonus points for bottomless mimosas at Sunday brunch. Cons: ##The service is sort of hit and miss. The servers all seem genuinely nice, just not particularly amazing at their jobs. A good attitude goes a long way towards making up for botched orders and forgotten refills, but you can't help but notice a missing salad or entire entree. The last time we were there we asked a passing server if we could sit on the patio. He was a little hesitant but said "Yeah, you can have a seat." We sat there for five or ten minutes without menus, drink orders, or even a "we'll be right with you" and finally we just got up and walked down to Wahoo's. ##The menu makes me sad. The food is pretty tasty, but I wish there were more options. It's just really limited with basically no healthy options, and very few vegetarian options. It's a place I'll go for drinks or trivia, but not a meal because the service just drives me too nuts.
(2)Alicia D.
Went on a Monday evening for happy hour. Electic beer selection and decent happy hour specials. Joneseys are famous for their fries. I got the curry fries and they were absolutely delicious. Great neighborhood, quaint little patio, and the staff was very friendly and very knowledgeable on menu items and drinks.
(4)Erin M.
Jonesy's you have a great happy hour! I've been a couple of times just for happy hour and have had your fantastic beers and fries. Both times I had the Buffalo and the Mac N Cheese fries. I love the blend, savory on one side and spicy on the other! Boy howdy every time, I'm in heaven. The last time I was here I went for Yelp Office Hours and the lovely Tiffany gave me a bite of her Curry Samosas, it was like a bit of heaven. Now I'm going to have to make it back for an actual dinner, or maybe all this brunch I keep hearing about!
(5)Nicholas N.
I went back to Jonsey's last night for a dinner in the Wine Cellar, benefiting KEMPE, which works to stop child abuse. First off, how awesome is Jonsey's for putting on benefit dinners. Second, I've never even known they had a Wine Cellar for special events and private dinners. It's totally radical and super cool. Going down there made me feel like I was going into a super-hero's lair. Finally, the food we had was absolutely fantastic yet again. The risotto was completely mouth-watering and I had some magical fried appetizer with curry dip and I feel bad that I can't remember the name. It's possible that's due to the array of beers I imbibed.
(5)Erika K.
I love coming here for brunch. The bottomless mimosas are amazing - and you HAVE to get the buffalo fries. The only thing I would suggest is updating your times on here and your website. - We came last Sunday around 10:30 am because it says you open at 10am - we walked up to the door to find that your time changed to 11am. We were pretty disappointed and ended up going somewhere else for brunch.
(4)Beth B.
I have passed Jonesy's many times, but never had the chance to try it out. We had a chance last weekend, and it was WONDERFUL!! We asked for their special vegetarian menu (I'm vegetarian), and it made my choices super easy - I didn't have to worry about asking for 'no meat' on anything. The wine selection was great, and the food was out of this world. I think Watercourse has some competition with vegetarian meals now!! I got the BBQ tofu sliders with truffle fries (it was AMAZING), my sister got the vegetarian pot pie with a side of roasted kale & brussels sprouts (I'm totally getting this the next time I go - it was scrumptious), and my mom got the veggie loaf w/ mashed potatoes & gravy. Everything was delicious, I loved the laid-back atmosphere, the low lighting, and the mish-mash vintage style of the place, and the service was fantastic. I will definitely be visiting Jonesy's a lot more often! You MUST try this place!!
(5)Alissa S.
Bumping this up to 4 stars after my second visit. I really like the people who run this place and it's such a great atmosphere. Plus, it's one of the few restaurants I can walk into on a Saturday night at 10pm and find an open table. Got some different sliders this time (blue cheese, bacon burgers) and they were much tastier than the last. Can't get over the truffle fries. Sigh, makes me wish I still lived in Uptown.
(4)David M.
This place is very good. Very good doesn't mean great. This place is not great. It's very good. First, it's been a little grundgy ever since it was Chada Thai, about a hundred years ago. It kept it's grundginess through a couple of other iterations--like when it was The Painted Bench and something else, too. Second, brunch is supposedly the best thing to experience, so we tried it last Sunday. Brunch was very good. Brunch was not great. Service was great, but that's 'cause we got Ryan who we've known for years and who we met when he was working at and then managing one of the gazillion Strfk's in town. (He's 5 stars). Anyway, we got what we were told was the best thing on the menu, Lamb Benedict with a special side of truffle aoili fries. Very good. Not great. The lamb was tasty but the sauce undistinguished. (Say what you will, buy you'll never convince me it was a hollandaise, more like a light cream sauce with finely minced onions). They get an "A-OK" for thinking of using the lamb. The truffle aoili was a nice touch, but not enough to kick them into 4-star land. I know I'm being kinda hard on them, but the day before we had a truly 4 star brunch at The Squeaky Bean (q.v.), so they followed a tough act. But ya know, that's life . . . no one ever said it would be easy, Jonesy.
(3)Kelly T.
Dammit, Jonesy's! You're making me look like a flip-flopper! Alright, alright. I went again last night for trivia and the lamb sliders kicked ass as did the mac & cheese fries. And again, those drink specials are ridiculous. And the staff was really on their game last night. So, I am reformed. I like Jonesy's now. But they owe a huge debt of gratitude to Geeks Who Drink. Had it not been for trivia, I probably never would have gone back.
(4)Greg T.
Unfortunately, I have to break the 5 star streak (not just for the hell of it), and it's not for the breakfast/brunch because that was really good, 4 stars. My dismal rating is for the completely opposite experience for dinner. I invited my good friend who's worked at Sushi Den for the last 7 years, and several other friends for dinner at Jonesy's, and boy-oh-boy were we totally let down!! It felt like I got sucker punched while my friends watched and laughed "hah-ha" (while Nelson Muntz points) I will have to say I love being able to play battleship during our appetizers (damn Jake and Min sunk our battleships), and being able to shoot a game of pool directly after our dinner, but what filled the time in between was eating Jonesy's so called dinner menu. I'd rather have them substitute that time in-between with infomercials instead, that might have been more enjoyable. $9 - TRUFFLE & MAC'N'CHEESE FRIES: We ordered the truffle fries and the goo covered mac'n'cheese fries, and both weren't all that impressive in regards to ingredients or flavors. The best truffle fries I've had were shoestring fries with parmesan, and Jonesy's fries just seem to indulge in the fact that it was covered in truffle oil. If I were Jonesy's I'd concentrate on doing some better fries.... Jack'n'the Box, Good Times, and even McDonalds is doing a better job. $12 - THE PO'BOYS: These probably come in 2nd to White Castle, and I think White Castle is close to being inedible.... sorry Harold and Kumar. They used some cheap buns vs a baguette, and I don't remember if they even dressed it with the typical N'awlins po'boy toppings either. I just remember nobody fighting over these for another taste/seconds. Maybe if we were extremely high, and had the munchies these would be the best thing ever, but we barely even touched them. Also when asked if I wanted any of it to-go, I think I responded "just toss it". Use them to torture the inmates at Guantanamo Bay... ahh, that's inhumane. $14 - THAI BEEF SALAD: Comparing this to Hollywood Thai's Tiger Cry Thai salad, it's a huge joke. If you were to put the two side-by-side, the people at Jonesy's should be very embarrassed. Instead, I'd suggest they leave the "Thai" out of the name, and just call it "not like other beef salads", so they have no direct comparisons for any sort of critical judgement.... esp from the Thai community. $16 - SHREDDED LAMB & GREEN ONION GNOCCHI: This is what I unfortunately ordered, and I thought I was looking at a lamb stew with some really poorly prepared dumplings (gnocchi?). There was no sign of "soft pillows of green onion gnocchi". The cafeteria's in Turkey might claim this as theirs, but I'd pass on it. $16 - PASTA CARBONARA (mispelled on their website "cabonara"): If you're expecting eggs, pecorino romano, pancetta, and black pepper, well instead you'll get an overwhelming "bacon" white sauce that could have been endorsed by "baco-bits" or "beggin strips". I can't imagine what their vegetable tempura is like, but after growing up eating tempura and working in a Japanese restaurant, we're probably glad we didn't try them. I think Jonesy's needs to pay more attention to the details. Too many of the details were overlooked (f-8... MISS!), and it's a shame because I loved the vintage interior and the service was fairly attentive. ATTN: The owner of this establishment in her misguided efforts contacted me with her sarcastic comments. She thought she'd try to control public opinion indirectly through her minions on Yelp or contacting me in a frivolous outburst vs. working directly on her menu/business. The latter would have been more productive.
(2)Stacy J.
Finally got to go to Jonesy's for happy hour. Great selection of cheep brews, and decent selection of $5 wine full glasses. Happy hour at Jonesy's kind of made me wish I was a lush with no job who lived close to there. As none of those apply, I did enjoy a huge entree salad, Thai salad with tofu for $5.99, this is a screaming deal, and delicious. My pals got the fries with aioli, which I personally think is vile, but who cares, everyone else seems to love them. Our server was friendly and attentive but not too attentive, she had great timing. It's a great location, and the interior is 1920's style cool.
(5)David B.
The reviews would have you think this is the best restaurant in Denver! I stopped by for a few beers and dinner. All the draft beers were micro breweries or Colorado based brands I'd never heard of. No Stella or anything recognizable on tap. And the food. I ordered a Korean salad, some of the thai ginger fries that everyone was so orgasmic about on the other reviews and the lamb sliders. The salad was ok but definitely not very tasty. The sliders were disgusting....like stew meat on cheap, grocery store buns. And the fries were nothing more than the cheapest, skinny fries that you could find in the frozen food section coated with a spicy, vinegar sauce. I don't get it. I was thinking this was going to be a great culinary experience in a bar that I'd tell my grandkids about one day. I would not recommend this place to anyone!
(1)Garden G.
I was sad to give this place 2 stars. Maybe I waited too long and missed the goodness train. My experience here was fun and friendly service, but the food was very very poor. I got fries to try. When the menu calls an item "famous", they better be ON POINT....and they were not good. I"m sorry. It's just true. I don't know if it was because I was there toward the end of the evening, but they tasted warmed up and rather limp. Unfortunately, nothing about my experience here made me want to return. The ambience is-eh, nothing special. The service was great as I mentioned, but not enough to make me spend my money here again.
(2)Megan N.
Love love love this place! Great little place on the corner in capitol hill. Real hipster decor and chill environment. Most of the staff is tattooed and pierced. Chill people for sure. The sliders are really good here. Very gourmet. I love the steak and onion one with mashed potatoes all on a bun! Yum. I would highly highly recommend the Mac & Cheese Fries. They are the reason i head here monthly. And they come with bacon and chives on them. Its not nacho cheese either, super cheesy good cheese. I would also suggest going here on Sunday nights. Its a bit slower than other days of the week. They have half off wine as well so that's a good score.
(5)Samantha S.
The first time I went here I said the food was mediocre at best and the service left a bad taste in my mouth. After protest from me my boyfriend convinced me to go back in order to satisfy his late night craving for mussels. Happy to say this time was so much better, turns out food taste better if you receive it in an orderly fashion from a pleasant person, who knew!
(3)Derek R.
Strolled through Jonesy's with but a few minutes left to get my order in before closing on my last night working in town. I thought since the place was, for the most part, devoid of any other clientele (Tuesday night), they'd maybe deny me, but the staff was super-welcoming and let me pull up a seat at the bar. I pretty much knew I was going to get the lamb sliders before I even got there, but still perused the menu for a minute just in case anything else would satisfy my gluttony. The order of three lamb sliders it was. Even better: they let you substitute one of the sliders for an order of any of their four different kinds of french fries. Despite the selection of but a few varieties, I had a serious problem settling on one (a quick glance at the descriptions might allude as to why ( jeatbar.com/Dinner_Menu.… )). So as to not experience a conflict in taste between the lamburger and fries, I decided to keep it as simple as possible and opted for the truffle fries--as if I made any kind of sacrifice in making such a decision. While waiting for the grub, I sucked down a pale ale and chatted with a few staffies who didn't bury their heads in closing their register and kept me company with entertaining conversation and, before I knew it, the food had arrived. After diving into the truffle fries (which feature a sprinkling of parmesan and garlic aioli drizzled on top (!!!)), I delicately picked up one of the sliders. Dude... my mind was blown. There was an impeccable balance of flavor between the shredded lamb (hence the name "Lamby Joe"), caramelized onions, bleu cheese, and bacon. Each flavor was distinct--I felt like Violet in Charlie + the Choco Factory after sampling the Three-Course-Dinner-Gum. Not that it was a deal-breaker, but one thing I would have changed was the bun; it reminded me of a King's Hawaiian Roll (maybe it was?) and just wasn't as satisfying as I had wished--I need a bit more resistance in my buns (if only I had a nickle for every time I've uttered that phrase...). I took my time, savoring every single bit of the two sliders + fries and, at some point, ordered a local IPA to top it all of (note: I guess all of their bottled beers--as well as a selection of liquors--are all locally-brewed selections). Satisfaction was achieved. By that time, the joint was well beyond closed, but I stuck around for a good while after exchanging dog stories with one of the staff (thanks for saving the one about the English bulldog farting its way around town for after I'd finished eating!) and just general bullshitting. I was even bought a Kentucky mule (mixed w/ CO's own Breckenridge) as both a welcome and goodbye. All in all, a fantastic experience. I wish I had an opportunity to see the place in full-swing since, on my way to the bathroom, I noticed a billiard table, a fine selection of books perched upon a bookshelf, vintage family photos (and, in the bar, pin-up photos of the female staff)... all the makins for a really solid foodplace. Jonesy's had an awesome vibe and above-average eats and bevvies. Definitely recommended.
(4)Star B.
When I called to make reservations for a large group for my boyfriend's birthday the host was very friendly and said she could get us in. This made me a little nervous... Is it possible to reserve a large table on such short notice at a good restaurant? When we arrived we were taken to the wine cellar (a room you usually have to pay for) and we were transformed into the meeting place of old Italian mobsters. It was completely private and absolutely the perfect atmosphere for a large party. Our waiter was on top of his game making sure we were well taken care of and happy. The chef even came down to introduce himself to us all and wish the birthday boy a happy birthday. Now let us get to what we all want to talk about and that is the FOOD! The truffle fries haunt my dreams making me wake in a pile of drool and the sliders were a very nice pairing. Everyone in our party was very impressed with the food, service, atmosphere, and price! The only complaint we had was we were a little hot in the cellar. But it doesn't even matter when you look at the big picture.
(4)Laura L.
Don't care if you think the day of the truffle fry is on the way out - that won't stop me from digging into a heaping plate of them at Jonesy's. Accompanied by a plate of buffalo fries. And a side of cheeseburger sliders. Once in a while you can get some 'tude from the bartenders or peeps who answer the phone, but generally it's balanced out by the great servers. If you haven't checked out the cuisine at Jonesy's, you're missing out. Give 'em a try!
(4)Kammie W.
I super heart this place. First walked in due to desired proximity, keep walking into this place cause of it's awesomeness. It's got a funky vibe with the eclectic interior and metal art and I love that it has an actual bike rack outside. My bike shall be visiting it in the warmer months, but I digress. I never realized how big the inside really was cause I always sat on the patio outside, it can hold a surprising amount of patrons. It's the opposite of the typical 'Larimer Square' eateries. It's big, unpretencious with good food in decent portions for decent prices and good service. You don't need a reservation a month in advance to eat here, and I promise the food is just as good... I love the shrimp sliders and the portebella sliders. Can get three or two with fries or a salad. 2+a salad is perfect. The 'world famous fries' have good topping choices, but the fries themselves aren't anything overly special, but I like a 'meater' fry. If you like whiskey order a 'bourbon on the porch'. The bottomless mimosas for brunch are a good price but plain ole orange juice seems boring these days. Brunch options are unique and tastey. I'm a pescetarian so I can't comment on the formerly air breathing selections. I love taking people here, I actually get excited. I've come in JEB with flowers in my hair, broncos gear, jeans and with my fancy pants on - still get treated the same no matter what.
(5)Laura H.
Fantastic local place with great drinks, dinner, and dessert. I very rarely order dessert, but after seeing key lie pie on the menu I gave it a shot. One of the best key lime pie desserts I've ever had at a restaurant and now I order it every time. Truffle fries are great too! The employees are friendly and knowledgable. The atmosphere is homey and comfortable. Always love taking out of towners here.
(5)Kenny N.
Bacon, Beards, and Babes. Jonesy's Eat Bar should be rated PG for pure gluttony. Their snacks and appetizers feature such gluttonous, I mean generous, portions. If you want to go beard and mustache hunting, this is your place. And if partially nude/pinup pictures are your thing, again go to Jonesy's. Where do I start? Oh yes, bacon. The rumaki was genius. Bacon wrapped chestnuts with spicy pineapple chutney. The water chestnut tasted as crisp as jicama. The bacon had a sweet tone and the chutney... shoot! I could have licked that plate clean. Note this: Wednesdays are $4 glasses of select wine and cheeses. I enjoyed the last selection of the Amadeus cheese. The cheese board came with sliced kiwi and apple, sweet and salty walnuts, crackers, plum sauce and grapes. I had so much fun with the pairings. The Amadeus got softer and tastier as it sat. The fried okra and pickles were good too. The batter felt nice and light. Those came with bacon aoili and jalapeno honey. Now, let's talk about their fries. First, the website and their menu is inconsistent. Actual price: $10 for split of two, $5 for a half order. As I received my split of two (thai ginger, mac and cheese with bacon), I clearly appeared flummoxed, as the guy next to me commented those were an entree. It was huge. I finally overreached, my stomach lining could not stretch anymore. The good news- they still taste good reheated at 350*. Thai ginger was definitely my favorite, mac and cheese was really good too. Typically cheesy fries feel really artery clogging, but not these. Other thoughts: Fast service, friendly and helpful staff, affordable sharable plates. Jeatbar's new motto: Our fries go up to 11.
(5)Neek W.
I enjoyed my meal here. Cool decor, tasty food and friendly service.
(4)Moni L.
I have to agree with Laura L the fries with the truffle sauce made me cum. That sounds terrible, but it was just that good. I have to say, the fries were a little overcooked, but I didn't care as I was mouth deep in truffle galore! To add to our eats, we had their stroganoff which was ok. I felt like the creamy mustard sauce and the mustard greens and brussel sprouts made it very mustardy and super bitter. The meat they used as well was not very good quality. Chewy, not flavorful and stringy. My overall experience there was fair. I felt like it was a little hectic because there was literally only one person taking care of all the tables, and then the server. Also, they have a game room and that filled up really fast with a group of people, and that made the place VERY loud. Overall, I would go back for the fries and maybe some brewskies.
(3)Steve T.
Nice staff, decent finger food. A bit of a confused menu, overtaken by sliders as the main course, competing with a few fancy meals such as steak or lamb with gnocchi. Overall a fun place for tasty, but not-so-heart-healthy food. The bar area is nice, and has a good happy hour from 5-7PM with half priced glasses of wine, and $3 well and other drinks.
(3)Tracy A.
[4.5 stars] Jonesy's represents what's great about Denver. It mixes old with new, and casual with attention to quality & detail. The staff knows what they're doing, and they seem genuinely pleased to see whoever comes in the door. Of course the fries are a must. We love the buffalo wings fries (blue cheese and wings sauce). The menu doesn't say so, but they will make a half-order for a table of two, which is plenty. Their udon noodle bowl is the best I've had, anywhere (better than Bones on 7th Ave). Excellent broth, tasty tofu, and a nice housemade hot sauce with a little kick. - I love that Jonesy's offers very few items on the menu: This demonstrates confidence in what they're doing, and gives you confidence that you will like what you get. - I love that so many different types of people go to Jonesy's -- it's good for all ages. - I love that they have trivia on Sunday nights (via Geeks Who Drink). - I love that the adorable old building is on a great corner next to expensive new condos and old homes as well. And I love the tile floor, the tin ceiling, and the funky bar.
(5)Susan D.
Three of us went here for the 1st time last night and thoroughly enjoyed it. We all loved the look and feel of the place, The service was good and food and prices were as well. My husband had the meatloaf and I had the nonmeat meatloaf (quinoa). Both were excellent and accompanied by great mashed potatoes and perfectly-done root vegetables, carrots and yellow beets. I had a wonderful refreshing wine called New Age from Argentina--slightly sweet and served over ice with a lime slice. The only disappointments were that there was no California Cabernet on the menu and the polsole was overly salty, even for someone who loves salt.
(4)Aileen D.
I was really excited to try this place but it failed to meet the hype I had built up in my head. The service was ok. Initially our server seemed too cool for school but she eventually warmed up to us. We tried the truffle fries, the cheesy fries, the steak and some other not-too-memorable dish. Other than the truffle fries and ice cream [made special in the kitchen but still can't remember name], it was blah. Hate to say it but JEB fails to rouse enough of my interest for a second visit.
(3)Michael S.
We had a pretty rough experience at Jonesy's. After being sat, it was another 45 minutes before we were acknowledged again. Once we were, our meals didn't come out at the same time. Then the meatloaf was as dry as cardboard. They replaced the meal, which I took to go, because we were pretty sick of the place by this point. We didn't get any apology until the end when explaining our experience to the hostess, but nothing was done, other than a verbal apology. On a positive note, we got a few kinds of fries for the table, and they were tasty. I won't be back unless it's to drink at the bar and have fries.
(2)Andrea P.
You know one of those places that are super trendy and people like them for their trendiness but it's not very good? Yep, that's this place. Seriously, my husband ordered some sandwich pulled pork egg thing, it came out: it was a brain. No really, it looks like you're eating soggy red brain...I didn't try it, but I'd like to assume it tasted like that as well. The French Toast, well, it was interesting. Almost bland, I don't know how to describe it, it just was blah. So per every review on here, we got the truffle fries, so I think I'm missing something. Why are these so special? I have no idea. It tasted like fries, fries w/ a smooth mayo on top. I do enjoy fries and mayo, but I'm not sure why we paid $7 to have fries w/ smooth mayo on them for brunch. The limited menu options that were either vegetarian or pork left little to think about when ordering - I mean, not every one who doesn't eat pork is a vegetarian, lets try to be a little Jew friendly on the selection there. Next time my friend wants hung over brunch - we're going to the Deductible Egg (haha, inside joke on the name). :)
(3)Todd C.
Total hipster joint with requisite broad selection of microbrews and two of the three requirements for hipster restaurants: 1. Simple my-mom-makes-it foods turned into some gourmet thing 2. Random non-asian food with asian things So we got: Thai Ginger fries. Soooo good. It's one of those foods in large quantities and strong flavors (chives? ginger? sriracha sauce?) that is amazing in the beginning that may get a little overwhelming near the end. But suffice to say, the plate was all empty in the end. Udon noodles. Small, pork belly infused, excellent. Andouille Low Country Grits. Have to say, the best grits I have ever had. It actually tasted like ungreased mashed potatoes that went very well with the andouille sauce that was salty and garlicky. Excellent combination. Usually I don't go for elevated home cooking, but wow this was good. The beer was excellent. The waiter / bartender looked like he was ready to be stoned out, but actually was rather articulate and not stoned (I think). He recommended good beers for both of us, and was attentive without being pushy, creepy, or redundant. Hipster old school bar with dark crown molding and red painted walls. Clean, though. Open late, which is a big plus in Denver.
(5)Chirag C.
This gets an A-OK rating. Its around the corner from where I hang while in town and keeps long hours. So when the weather is cold/rainy or when I'm feeling a bit lazy, it will more than do. The prices are reasonable and the environment fairly low ley. I may even admit to showing up in my PJs. However, as comfortable and convenient as Jonesy's is, I can't quite say I love the place. The food is just ok...I've never had anything I've loved/day-dreamed about. Its a good place to go to get your fill, but not to be inspired.
(3)Nisarg S.
We went in at 9:30 pm on a weeknight just for drinks. The atmosphere was good and the location is pretty good too. Friendly servers. Will try to go back there for dinner as well.
(4)Madelyne S.
I like this eatery quite a bit. The dishes are creative and tasty, not to mention overwhelming in size. You get a good quality for what you pay for. They have a fair wine and beer list. The service hardly stands out to me. I recommend this as a nice and easy meet up dinner or happy hour joint.
(4)Alan W.
Great solid restaurant! Reasonable prices, eccletic and casual atmosphere, and quality food and service. I am hooked on their truffle fries, which is a very generous portion of thin cut fries with white truffle oil (my favorite) with melted shredded parmasean on top. This plate was big enough to serve a table of 6 as an appetizer! Their veggie samosas with curry and chutney sauces on the sides are also very good. Jonesy's has a great happy hour special with cheap wines by the glass and beer. And their brunch menu is also very impressive which also includes bottomless or pitchers of mimosas and bloody mary's. I was a huge fan of the lamb gnocchi when it was The Dish Bistro before, and I am happy they have kept it on the menu. They know how make a very tender, succulent and flavorful lamb without being gamey. After hearing rave reviews on their Sunday trivia night, I will definitely have to check it out.
(4)Scott T.
So my previous review was based on the Dinner. This is for the Brunch. GO NOW! Get your Pants on, Right Now and GO! (If they are not open, get a sleeping bag and camp out till they are!! This is better than the Dead on 12 hits of acid!! This is better than winning the Lotto...OK wait, scratch that last part. If I won the lotto I would rent out a booth, and live in the restaurant (or buy the staff and make them my personal chefs, depending on which would get me more meals!!) Seriously, though, I collect food like baseball cards. I keep memories fresh off the grill in my head for years, decades sometimes. Places like Zuni, or Chez Panisse in San Fransisco, The University Club, and Palace Arms here in Denver, The Sisters in Amsterdaam just to name a few that even though the meal was over 10 years ago I can tell you in order of courses, what I ate, and exactly my impressions. ( yet I can't remember to send off my bills or where I put my keys!?!) Brunch is a challenge, hard to pull off with excellence, consistently. I love a good Benedict. I have reported on this love several times. I can name the best hollandaise (The Oakland Grill (Oakland,CA) before it sold 5 years ago, The Mercury Cafe most Sundays, and The Berkshire in Stapleton are my most memorable that I didn't make myself) that I've had in 10 years. I have had it with Duck and Ostrich eggs. (good, and meh) The Benedict here is the best I have ever had. I will need something pretty amazing to come along to surpass the hollandaise and the quality of the ham here. Most Impressive!! I also split the roasted beet salad, and again, incredible! The dressing is quite lemony and sour, but the ample candied walnuts perfectly contrast and tame the dressing. Two extremes that together become a brilliantly paired dish. the subtle roast of the beets, and the creamy goat cheese just serve as a lining to this silver cloud of a salad. Everything we ate and drank was incredible! The mimosas were yummy, but not like the silver tequila and sangrita that they presented to us! Had I not had to go to Enzo's in a few hours, nor my manager been right there, I might have made an afternoon of just those shots... one after another after another! That Good!! All cards down, this is by far the best brunch experience I have had in 15 years. This was better than Ellyngton's used to be before they crashed. Better than the spread at the Broadmoor because of the attention to detail, and ensuring the perfection of each interaction. The nuance of flavor and interplay between nose, taste buds, texture like the finest poetry. I can't stress enough that you should try this place every chance you get!
(5)Virginia D.
Hubby and I went here for our Wednesday night "turbo date", which is our way to spend some time to connect and not blow the budget. The rule is that it has to be happy hour and our budget is usually $25. Last week we chose Jonesy's. We found it quickly and didn't spend too long finding parking-good so far. We shared a spinach salad that was pretty good-I felt the goat cheese cake was a bit small and there was something just a little off about the flavor-maybe some of the spinach (in the bag) had gone bad or something, it had a little funk to it, otherwise it was A-OK. I couldn't figure out where it was coming from because the salad looked very pretty and all of the spinach leaves looked fresh. Then we split the lamb sliders and asked for a side of pickles. The sliders were good, but too salty even for me. We got a side of fries (I believe Jonesy's is famous for their fries) but we just got plain ones and they were good, but not legendary. The pickles, though, for which they charged us $1, were house made but with entirely WAY too much vinegar and their flavor was harsh-the kind where the vinegar just goes straight for your throat and tries to kill you by drowning. Sad, cuz I love a good pickle!! Finally we split a half order of the brownie-and if it had been fresh it would have been amazing!! The only soft parts were a few bites in the middle, otherwise, when hubby tried to sink his fork into the first bite, closest to him, he had to push through it so hard the chunk flew across the table. It was a good size dessert for a half order, but most of it was way too hard to eat/enjoy. The atmosphere looked really fun with games and a juke box. I probably won't be back, but if someone is insisting on going there for a few cocktails, I won't try to arm wrestle my way out of it.
(3)Jonny H.
Lamb sliders - mouth watering-ly delicious! Truffled french fries - to die for! Shrimp po-boy - eh, git rid of it... Samosa - BIG, crispy, DELICIOUS and filling! Mac and cheese fries - change the cheese sauce; portion was huge, and inspired, but the cheese wasn't that tasty... Great beer selection!!! Fun atmosphere, never busy... I love this place! I'll be back...
(4)Sarah J.
Favorite wine bar in Denver. They have a great selection of wine and a good menu for food. On the other side of the bar is a game room. They have old school board games to play as well as pool and darts. Cool place
(4)Diego D.
Alrighty, First off... this last time I walk in, I'm there for no less than 30 seconds and I have a girl offering to buy me a drink... (who I kinda rudely brushed off because I was with a friend I hadn't seen for a long time, SORRY!!!!!!) none the less... having that be your first 30 seconds into a place is always a great sign! I've been to this place frequently, and intend to be there much more frequently... The staff are friendly, always paying attention, good for chat, and making it feel like what I felt the mercury should have felt like... an eclectic kinda indy little place one can drink, hang out with friends, meet new friends and feel at home. Gotta love the decor... feels like I'm in the lobby of an old classy hotel... Once I find a good thing I usually stick with it... First thing I tried off the menu... those little ahi tuna burgers... amazing! amazing enough i haven't tried anything else... ginger beer? Damn skippy! And this is the first bar in denver that hasn't asked what I mean when i say I want a cup of vodka. It just shows up tasty as ever. I'm still perplexed by the ever so simple concept of "eatbar" but it's growing on me...
(5)Joel T.
The restaurant is decorated in a funky, homey, dive bar way and was busy even during a snowstorm last Thursday night. Everyone in my group ordered drinks and we split a huge plate of the excellent fries. I liked the Truffle version personally, while the girls liked the Balsamic ones. The service was attentive and our food came out quickly. The lamb sliders were excellent and the steak was prepared well. Everyone agreed that all the dishes we had were incredibly rich and we all left full. The prices were fair and I would return.
(4)Jeff S.
The Truffle Fries are great! I went here on a hot summer evening and was a little surprised at the lack of A/C in the building. The drink/beer selection is second to none (and well priced), there is a plethora of different micro brews to choose from. The staff is very friendly, our waitress took us and sat us down immediately. Food was hit and miss at my table, but there are many interesting options on the menu ranging from vegetarian to vegan to sliders and salads with a twist. The restaurant is in a nice part of Uptown Denver, great to walk to if you are anywhere close.
(4)Phil N.
This is my third time to Jonesy's and each time I've had consistently good food. My cousine knows the owner, so we always get special treatment. Because of our long wait for a table, the owner sent us a plate of Fries - half truffled and half mac n cheese. Yummm. There goes my 1 hour on the elliptical machine. SHe also sent us an appetizer of bacon wrapped water chestnuts in a pineapple salsa. It was a nice balance of salty sweetness crunchiness that played like a party in my mouth... if only it had a touch heat, then it would have been a party with fireworks. For dinner, I had the duck confit consule - a french and latin fusion. The duck was tender and flavorful, and the soup broth reminded me of a really good Pho, but this time with latin ingredients like hominy.
(5)Jessica P.
This is one of my favorite neighborhood spots. This great restaurant truly makes you feel like your at home in you're a tricked out basement. There are old photos on the walls, a pool table, darts, a book shelf filled with board games, and of course a bar. If you like lamb this place is lambtastic! I recommend their lamby joe sliders or Benedict and their truffle fries. Their menu changes seasonally but these tasty treats always remain. We had our Christmas party there this year and it was a great value, not the best on presentation or order, but everyone had a really good time! Also on Sunday nights they have geeks who drink which is super fun. It's a staple of Uptown for sure!
(4)Joshua M.
Delicious. We tried the duck confit salad, mac & cheese and the truffle fries. Every single bite was awesome. Really well done.
(4)Bill W.
service-5; very friendly and prompt food-3; im embarassed for them that they have the veg sliders on the menu. its pretty much a two buns with some light sauce beverage-5; specializes in colorado beers. great selection, but almost all bottles. they did, at the time, have oskar blues ten fidy and old chub ages in stranahans whiskey barrels, one of the best brews ive had. ever. both of em. ambience-4
(4)Joe B.
By far the worst caesar salad, mussels and unidentifiable fried stuffed thing we have ever had. How can you mess up mussels and a caesar??? We always give places three tries but I think we will leave Jonesy's with just one.
(1)Frankie V.
This is a nice looking bar with a great comfortable feel to it. They have a great selection of micro brews. The highlights of the menu are the french fries served numerous ways and the mac and cheese. Other than that, I think that their menu is very limited.
(3)Kelli F.
This is one of my favorite brunch spots. Hip wait staff, easy to park and $12.00 for a pitcher of mimosas is a great deal. I enjoyed the basque eggs, and joan jett and my cousin loved the eggs benedict.
(4)e s.
Went on a Wednesday and was pleased with the $4 wine special. Quality wine too! I had the baby spinach salad, which includes pomegranate seeds and a goat cheese medallion, cousin had small green salad and small mac n' cheese. We were both pleasantly surprised and ate every last bite.
(4)Cora E.
Bug in my food. I ate here tonight and we got sliders and fries. A black bug crawled out of my slider. I told the waiter and he asked if it was in the patty. I said, "no, it crawled out." He responded with "oh, they come to us and there's nothing we can do about that." Ummm...huh?! I expected a comp on the sliders, but what I got was a comp on a coors light. I didn't complain because I wasn't in the mood, but this was not a good experience.
(1)Ilona F.
Went for happy hour tonight with a friend; it was my first visit and I had no expectations. The first disappointment was they were out of the Malbec. Instead, I ordered a glass of Tempranillo - it was generously poured. For food, I requested 2 falafel sliders, with a side of aoli fries in lieu of the 3rd slider. The falafel tasted nothing like the real deal and when the bill came I was disappointed that the aoli fries came with a $1 surcharge, a fact not mentioned on the menu or by the waitress when she steered us toward the "specialty" fries, which were not exceptional. For people with a discriminating palate and a desire for more attentive service, I'd suggest trying another restaurant.
(2)Shanette M.
This was a true treat, went for brunch a couple weeks ago & we are Still taking about..... You Lamb Slider! You were just stupid, I ate you as slow as they roasted you, was it because you had lil bits of bacon mingled in amongst blue cheese. All I know is I will be back.
(5)Suzanne P.
Easter Sunday, not going to cook nor had we made a reservation for brunch. What to do? Go to Jonesy's around 10AM (when they open) and be seated right away. Warm service and food, cold mimosa pitchers. I will be returning in fact, i may need to move closer.
(4)Beth D.
I went with a friend for a late breakfast one Sunday and I was really impressed. Our server was freindly and attentive. The food was delicious. I got the braised lamb benedict. Picture eggs benedict but replace the bacon with braised lamb. Wow so good! It was served with potatoes and a small salad which I liked. Having something crisp with nice acidity on the plate to cut the richness of the hollandaise and lamb provided a great contrast. I'll be back for sure!
(4)Christopher C.
have been here 3 times maybe, great beer selection, and food is always good. amazing fries.
(4)A B S.
We arrived right at 10, when they opened and there was plenty of seating available. Greated by a hip trendy, server and bartender that didn't cringe at the sight of the two kids in tow, nice! Ordered some bottomless mimosas and eggs benedict. The great thing about this place...$2.00 kids meals! When the food arrived, one of my son's food was a full portion, and the server proceeded to say not to worry about it, and we were only getting charged for the kids portion. The eggs were perfect. The mustard infused hollindaise was awesome, and the greens on the side were great. Potatoes were, potatoes. The only reason I'm dinging them with 4 stars, is that after 5 mimosas, all I felt was my immune system stronger from all of the vitamin C. We will be back to try theeir other signature items. Keep up the great work!
(4)Nick N.
This is a review of Jonsey's EatBar macaroni and cheese dish. Description: Un-Fancy, Down-Home Mac & Cheese $10 cheddar cheese, heavy cream & love (add broccoli, bacon or truffle oil for $2 each) Presentation: I decided to get all three additional ingredients - served in a wide round bowl and a pleasant looking cheesy elbow mac and some broccoli in clumps around the bowl. Consistency: Terrific. The mac is perfectly cheesy and you can see the cheese stretch effect when you separate the noodles. Taste: As the title of the dish implies, it is a down home taste with lots of cheesy goodness. The extra bacon I ordered mixed in well with the dish and it was cooked well as it did not have an overcooked crunch. My problem with the truffle oil in this dish is that is just doesn't fit. The already heavy cheese taste competes with the truffle oil and it is just too much. I normally love truffle oil if it compliments the food but in this case it made it tough to eat all the noodles. I think I would have liked the m&c much better without the truffle oil. I was excited to eat this mac but I was somewhat disappointed with the truffle oil effect. I like the bar itself and have had other good meals here so I am sure I will be back to try the mac again.
(3)Andrew G.
Truffle Fries/Buffalo Fries on the same plate then eat where they meet!!! WOWww. Jonesys has a nice low-key feel with awesome drinks and a good little wino wednesday that people should enjoy! I live right down the street and cannot get enough of this place! Sliders - good. Eggs Benadict - good. Lasagna - good. Everything is fresh and perfectly proportioned. This is a must try spot.
(5)Kelley K.
+2 stars for great beer selection -3 stars for sub-par food and awful service My regular Sunday brunch crew has been to Jonesy's a couple of times and usually the service was okay. Today, however, the service was the worst I've had in Denver in a long whi
(2)Jody D.
We recently went to Jonesy's on a Sunday night for trivia (Geeks Who Drink). I was thoroughly impressed. Usually the bars that host trivia leave us wanting something more; the atmosphere stinks or the food is terrible. Jonesy's has the rare honor of pleasing our night out needs. The atmosphere is very casual. I dont actually have a good word for it. The first that game to mind was beatnick but to be honest, I don't really know how to define that. There are old family photos on the walls along with some unique artwork. A mix of booths, standard tables and cushioned seating areas along with 2 pool tables and a jukebox. There is also a great darts setup where you wont have to squint to see your throw or avoid people. The beer selection is the best I've seen in town (as long as you're looking for local brews). Jonesy's carries brews from all the big local breweries: Odells, New Belgium, Tommyknockers (to name a few). The bigger national brands occupy a small line at the bottom of the menu. Happy hour prices were 2.50 a bottle. To be honest, besides trivia, the one thing that keeps me coming back is the food and Jonesy's has me hooked. We started with a combo plate of fries. Sounds boring right? Half was "mac and cheese" and the other half "truffle" style. These fries rock. Forget about the 'loaded' fries that other places serve with their shredded cheese from a 5 pound bag and bacon bits. Jonesy's uses some of their mac and cheese sauce with actual real bacon. The sauce is a perfect consistancy and not overpowering. The truffle fries have a flavor you probably havnt had in combination before. We couldnt get enough! For main courses Jonesy's has a variety of sliders (lamb, cheese burger, tuna, vegetarian), some pasta dishes (carbonara, mac and cheese), a few meat dishes (steak, pork tenderloin) and some salads. Everything that came out of the kitchen looked great. I was going to go with the Mac and Cheese but the fries gave me a good preview of what that would be like. I tried the carbonara which was excellent. Everyone was happy with their meal. I highly recommend Jonesy's on a Sunday night as it has the trifecta for us: trivia, great food/drink, great atmosphere.
(5)Mike Z.
We went for dinner and ended up closing down the bar. The food was excellent. Huge portions, reasonably priced. The bar was great. Not crowded but not dead. Cocktails are STIFF!! Well done!
(4)Jay B.
Trivia night on Sunday is awesome!!! $2 real beer!!! Slap yo mama!!! Mac n Cheese Fries!!! Couches? Ahhhhhh yeah! I can't get enough. And then I go to dinner and eat in the Wine Cellar, benefiting KEMPE, which works to stop child abuse. The Pakistani Samosas were some of the best I've ever had. Just the right amount of spice and paired with a pilsner to cut the heat was perfect. I wish I had actually tasted the risotto but it was so good I pretty much woofed it down. But enough about the delicious food they have. The Wine Cellar is a great place for a small party. It holds 8 to 10 people but they told me that they have had up to 20 in that space. I think 12 would be about right. It was all lit with candles and made for some great ambiance. Although they had a heater set up it was a bit chilly for those of you who are easily chilled so bring a sweater. It was a great time for a great cause. And a great place to have it.
(5)Lauren H.
Good bar food, definitely gastro pub food. Friendly wait staff and bartenders. Food and cocktails were cheap. Went for dinner and ended up staying the rest of the night.
(4)Suzanne K.
I wanted to love this place, I really did. Cool hip bar vibe. Great service. Delicious fries (Thai Ginger yum!). But blah meal. Lamb sliders were goopy and salty and plain, nothing but the saucy meat and a store bought white bun. They could have been made with any meat and I wouldn't have noticed the difference. Shrimp po boy -- shrimp part was good but too light on the sauce which made them really dry. I watched a yummy looking meatloaf go by. I'll give it another chance to try an entree, but I'm thinking it's a cool bar and fries for a snack kind of place for me.
(2)Doug Y.
I was hanging 'round waiting for some friends to show and needed a beer. Late night happy hour menu! $3.00 Jamesons and $2.00 Great Divide Samurai Ales! Cool. Well the B&B went down easy on an empty stomach and I knew I'd better get something in the ol' vat to absorb some of this "too much fun". Hmm... Oh yeah they got killer fries here. Nine bucks? WTF I gots to. Ordered another round and the fries and afterwards I was just thinking to myself why the hell did I just order $9.00 worth of french fries. The really cool waitress that had been bringing me my brews came to the table with this ridiculous huge platter of 1/2 mac n' cheese, 1/2 hot wing fries. Shee-it that's a lot of focking fries! It looked like a Man vs Food challenge! Okay, yeah. that's worth more than $9.00 now who the f%ck is going to help me eat these? Well the Jamies and Sammies had taken their toll so I set about the task of completing this pig out challenge. No f%cking way could I have finished all those damn tasty fries. Oh yeah I'm done. Please take them out of my sight. Friends showed up, more drinks were had, life is good and french fries can be dinner I guess.
(4)Steve S.
We ate here on night 2 of a two night stay in Denver. We looked on Yelp for a place that we could walk to from the Brown Palace Hotel. Jonesy's is an awesome, cool neighborhood joint! We ate at the bar and really enjoyed ourselves. Had the Mac and Cheese, a great salad, Lamb sliders and something else. The girls behind the bar were great. Loved the free pool table and darts in the lounge room after we were done eating.
(5)Razz C.
great location, nice space, definitely want to go back for lunch/dinner....my sweetie and I went for brunch on Saturday ~11a on a cold, sunny Jan morning....We were greeted immediately, nice touch. He ordered a bowl of Trix, a side of bacon, coke and I ordered the traditional benedicts and coffee. No Trixs. He ordered Frosted Flakes. The coffee arrived, no cream, I had to ask and then, I was given milk instead of cream. My eggs arrived, his bacon too, but no Frosted Flakes! They apologized and brought out Rice Krispies. :( A few minutes went by and Tony the Tiger's Flakes arrived in a nice Jethro Bodine size bowl! :) Nice. Eggs only ok, 'cuz the hollandaise was from MIX, not scratch. Phoo. The ham was over cooked, hence dry, the potatoes were fan-tab-u-lous. Frankly, they ought to consider making it from scratch and offering up other benedict combinations, like a florentine, or salmon or one with a mex twitst. tsk, tsk, tsk..... Now for the reason you really need to go-the crowd. An eclectic mix on the morning we ventured in. It is definitely the I-do-not-get-up-before-I-can-order-a-drink-crowd. Many, it was clear had had a very long night that went into the am hours-the club set. There was what seemed to me members of a 70's hair cover band there, apparently they had played the Fox the night before. There were also some tourist from the UK, with kids. And, what appeared to be some regulars. Go, check out it. Decide for yourself.
(3)Jeremy and Jessi S.
Jonesy's is by far one of our most favorite spots in Denver! It offers a great atmosphere - featuring artists/displaying their work, as well as nice lighting and general decor. There is booth seating near the bar but also tables in a back area for larger groups if needed. We can always count on them for a great meal and drink selection, even at happy hour! They change their menu seasonally and also serve specials. Vegetarians and omnivores alike can enjoy the fine flavors of Jonesy's. Oh, and don't hesitate to start off with some fries. They are yum, and you can split styles.
(5)Natalie Z.
Went here recently and was blown away: how have I not been here? How did I not know how good this place is?! Best french fries in Denver. Amazing shrimp po- boy. Great wine list. Awesome dessert (key like pie). Very happy, and very fat, when I left.
(5)Jenni S.
I've been coming to this uptown establishment for about a year now and I am continually impressed. The service is always top notch, even when they are really busy and the place is packed. Jonesy's has an extensive winelist and a lot of reasonably priced choices, especially during happy hour or "Wino Wednesdays" . They also have a nice selection of beer and mixed drinks as well. The food is really great. A contemporary spin on comfort classics with an upscale twist. Really nice stuff. I usually go for a slider-fries combo, of which there are many delicious options, but last night I decided to mix it up. I ordered the bison stroganoff, which was nothing short of stellar. They also change their menu seasonally, which just gives me more reasons to stop in and see whats new.
(4)Ann W.
Jonesey's EatBar is a cute place. Our neighbors recommended it so my husband and I went for my birthday last summer (yes, this review is long overdue). I actually don't even remember what I ate as my main course, but the mac & cheese fries and parmesan truffle fries were definitely A+. I was pretty full after just the fries... so I probably didn't eat much of my entree. I realize this isn't a very descriptive review since I don't remember anything about our main courses, but the fries should be enough to get you in there! Bon Appetit!
(4)Davian H.
Vinho Verde! An attentive rockabilly server who called us gremlins when we "multiplied"...and of course, my beloved...macaroni and cheese with truffle oil. A great relaxed dinner on Friday night.
(5)Jenna A.
I remember the day exactly, we visited Jonesy's as first timers after a long night at the Bar Car. They're owned by the same people so we got to visit some great people two days in a row! We had a large group of friends and we sat in the room away from the bar, probably a good idea...We ordered loads of different kinds of fries (before breakfast) which was a spectacular idea, then we had our breakfast which everyone really enjoyed. It's not surprising that I can't remember what I got because I was super tired still (maybe a little buzzed still) and I just remember it being delicious and the service was great. Due to such a great morning, then visiting Bar Car again that afternoon to pick up some forgotten things, we were in the mood to do something and that is the day we got our dog. I pretty much owe the rash decision to adopt a dog because of the ridiculous night at Bar Car before and the comfortable feel good/full belly state I was in post-Jonesy's. So Thank You!
(4)Patrick R.
Had a nice dinner here with my wife last week. We ordered the mussels mediterranean, truffle fries and lamb sliders along with a couple of really delicious cocktails off their drink menu. The Colorado Manhattan was really tasty. Food was very good - well prepared, good portions (although it was delicious enough that I wouldn't have complained if they'd brought out some more). Service was very friendly, but might have been a step slower than perfection (and I mean that as a very minor critique). The interior is lovely too. White chandeliers and high backed booths running opposite one of the nicest Deco-era bars I've ever seen. If you're looking to have a pleasant evening that includes conversation with people whose company you enjoy, Jonesy's is a good choice.
(4)Bonnie G.
Cute place but the brunch menu is so limited. I had french toast that was really good. Big coffee mugs and great service (they quickly warmed up my half full cup of coffee). The menu is just too limited for me so I won't be returning.
(2)Sherri K.
Brunch with Mimosa's is a good thing. Pitcher's of mimosa's that is. All the same items on the menu of the Dish Bistro, with a couple new goodies - try the fries with hot sauce and blu cheese...only if you are a fan of hot wings...and I'm a fan of the hot wings. And after a couple pitcher's of mimosa's, I'm a big fan of the hot wings. or fries that taste like hot wings. I had the traditional eggs benedict - delish. Good work my friends.
(4)Ashley T.
Truffle fries!!!!! they are soooo amazing! and they have a fantastic late night happy hour! the only reason why I didn't give them all 5 stars is because the last couple times I have gone they have skimped on the truffle oil on my fries. Probably a good thing for my waistline, but my tastebuds wanted more!!! their falafel sliders are also very good!
(4)Amelia Z.
fries fries fries
(4)Dave W.
Dig it. 5 star: atmosphere, staff, shots, benedicts (all time best ever), artwork, furniture, climate, patrons, fries, mimosas!(all time best ever), lounge, bathrooms, bar, sausage biscuits and gravy(all time best ever), service, etc, etc. Get a group of 8+ and go there for brunch... you'll spend less and laugh more than Lucille's or any other fancy brunch spot.
(5)Becky S.
I must be a freak, because I seem to be the only one not hypnotized by Jonesy's! Don't get me wrong, I love the Horseshoe. When I heard "gastropub" I immediately thought about all the naughty things I'd get to eat here... only to be super disappointed by the short menu. I still feel sick just thinking about those truffle fries. Doused in truffle mayonnaise that's just squirted all over the top, these fries are heavy and unforgiving. The truffle flavor is SO overwhelming that a couple bites in, I had to give up. The smell was even getting to me. (For far superior truffle fries, go to Appaloosa Grill.) The mac & cheese fries were a bit better, but the stadium cheese (whether homemade or not) still has to go. Aaaand onto the main course. Falafel sliders. Didn't hit the spot for me. The falafel cakes were waaay too dense, kind of the consistency of wet cement. The taste was a bit bland, which is why they dressed it with fennel and some sort of hawaiian-type marmaladish spread. I got rid of the bun and toppings and managed to eat my way through two fried chickpea patties before eventually pushing my plate as far away from me as possible. Mac & Cheese? Just like mom's. But, mom's is a lot cheaper and I can make huge batches of it at a time. It congeals into one gross clump as it cools, too. I like that it's stringy, though. I just think there's far better food and far better happy hours elsewhere.
(2)X X.
Totally laid back, chill little spot to hang out....I like it. Not madly in love, but definitely in like.... I've been to Jonesy's twice and the first experience was better than the second. Second time being when I ordered the roasted beet and goat cheese salad and.......(me routing around plate full of greens with fork).......where are my beets and goat cheese? Yeah, they kind of FORGOT THEM! I am forgiving them for it because I notified the waitress who proceeded to apologize profusely, bring out a massive serving of what the greens were lacking and didn't charge me for the meal--that right there is good customer service folks! I liked the soft lighting, the eclectic atmosphere, the fact that you can play pool and sip a glass of good wine and crowd. I'll go back again.... BUT, if they forget those beets again.....!!! :)
(3)Thomas S.
I am a big fan of short menus - KISS. I would much rather have the choices be a narrow selection of dishes perfected by the cooks than a never ending list of variations on different meats (think Chinese restaurants). Jonesy's offers very few choices - but does them well. From their unfancy mac 'n cheese to their shredded lamb sliders to the their fine assortment of salads - you know that you can rest easy in that the food is good. Furthermore, Jonesy's has a really cozy/comfy atmosphere that is perfect for relaxing and unwinding after a hard week of work. The extensive beer and wine list, combined with a great happy hour makes this restuarant the perfect after work stop.
(4)rachel d.
Vibrant atmosphere, yummy food. A fun neighborhood bar. The lamb sliders and mac and cheese with bacon were excellent!
(4)Jaime D.
best sliders in town. maybe the world. $3 Jameson's. $3 Dewars. the food is intentional, if you know what I mean. I love this place.
(5)Melody L.
Hell to the yes, this place is another Denver fiver for me! I hopped a cab from my hotel to meet a couple waaaaanderful dining (and drinkin') companions. The place kind of crept up on both the taxi driver and myself since it sits quietly on a corner. "That's it!" I screamed before being flung into the front seat and becoming a bit more acquainted with the cabbie's consul. Ouch. I loved Jonesy's from the second I walked in. The vibe is totally laid back, but with a classy flair. Some patrons were dressed up for their dinner dates, and others were a bit more casual enjoying nibbles over wine with friends. Booths line the long wall allowing for comfortable seating, and there are more than enough spots at the bar. I love a solid bar with bar stools so I was stoked that my peeps chose to sit there. Let's hit the drink menu, shall we? Their drink menu is ridiculously awesome offering unique concoctions. Their beer list? Fugghetaboutit. I didn't recognize any of the beers they had laid out because they were all local beers, and I ain't local! Snaps for supporting your local brews, Jonesy. On to the food menu... well this is where I start to cry. The thought of the food here brings tears to mis ojos because I can't have it on a daily basis. (Though my arse and scale are probably okay with that.) I love (love!) small plates and appetizers, and Jonesy's hooks it up. A Colorado cheese sampler, sausage plate with naturally fermented sauerkraut (nice), beer marinated mussels, coconut curry mussels, and fries are all on this lovely starter menu. We chose to start with the fries, but these aren't your regular potaters. For 7 bones, you have your choice between a big bowl of mac and cheese fries, truffle fries or buffalo. For two bucks more, you can choose a couple flavors so we went with the truffle and buffalo. They were both extremely tasty, but I must say the buffalo covered in Bleu cheese and hot sauce were my fave. For my main entree I opted to go with the salmon salad that they just added to their menu. (You may have to ask for it since I don't know if it is actually printed on the menu yet.) This is seriously one of the best salads I have ever eaten. I even went back the following day to ask the server what exactly was in it. She walked to the back and returned with the chef who was incredibly nice! You can tell he is passionate about food. The salad consists of salmon rubbed with all spice and lemon, field greens, carrots, sauteed onions, and candies walnuts in a brown butter and cranberry vinaigrette. I have read many yelpers describe their favorite food finds with "There's gotta be crack in this, yo!" because it tastes so damned good. So I am going to join the popular peeps and say that this dressing "has got to have crack in it, yo!" 'cause it does taste soooo damned good. No need to call Betty Ford though--this sauce is drug free. Next time you are looking for a place for dinner and drinks in a relaxed, yet nice setting, go for Jonesy's. You'll love it. This would definitely be my go-to spot. Happy hour is Mon-Fri from 5-7pm and offers 1/2 off wine, well cocktails, and some local brews and domestics. Specialty cocktails are just $5. They also have brunch on both Sat and Sunday from 10am-3pm which includes $10 pitchers of mimosas. For the win!
(5)Josie P.
I've never been disappointed at Jonesy's. Great food, fantastic and fun atmostphere... and great place to meet up with friends for a casual night out, or go to trivia on Sundays. They also have a great all-Sunday happy hour... $2 microbrews... yes!
(4)jay b.
Granted... I was a little s**t housed when I ate here, but I am REALLY excited to come back and try more. One of their darker ales on tap is aged in a whiskey barrel and it is seriously fantastic. For food I had a combo of truffle fries and mac-n-cheese fries. Just ... absolutely ... delicious. Even an order of chicken tenders off the kids menu (my friend had a specific craving, what can we say..?) was superb! Loved the cozy atmosphere and can't wait to come back with a fistful of dollars and a slightly more sober palate. :)
(5)Evey M.
I have only been here for happy hour with my friends after work. The food I have had was very good except the vegetarian sliders... yuck! The service is always very good even when it is busy. They have a decent beer selection.
(3)Edward T.
Beer selection and happy hour are still the reasons to come here.... Some of the food has been rather disappointing lately. The lamby joe sliders, the steak and potato sliders and the falefal sliders were not that great. Some people said that the mussels tasted a few days too old. Highlights of my most recent meal there included the new fry flavor balsamic which was delicious and the dulce de leche pudding with sea salt. Stick to fries and dessert.
(3)Andrea C.
Jonesy's is a decent place to eat. Nice atmosphere on the inside, nice wine and beer list (good selection of local beers), and friendly waitstaff made our meal an enjoyable one. My boyfriend and I came in, he for beer, me for beer and a meal. I started out with a basket of fries, half of the mac n' cheese variety, the other half the aioli and something or other variety. The portion was about 2 to 3 times what I expected, and the fries were okay. Nothing gourmet, but definetely edible and quick. After that I had the lamb sliders (with bacon and bleu cheese, minus the caramelized onions). They were also okay. The place had a decent happy hour special on beer, which was a nice surprise (as I had been planning on drinking beer whether it cost $4 or $2 per glass). I'm not 100% sure on the specifics, but I think they had the happy hour special most nights of the week (but with some variation in times from weekdays to weekends).
(3)Mary O.
My husband I came here for 5280 week. What a great place - and we are getting more and more picky. Clearly this restaurant has many regulars, as many of the patrons were greeted with hugs as they walked in the door. Unlike many places we have been, we were served just as promptly and warmly as the regulars, even though this was our first time there. Excellent service and our food was delicious. I strongly recommend the Samosas for a starter (if you like spicy-hot curry/cumin) and the Asian dinner salad (also very spicy with wasabi and ginger). My husband got the Shrimp Entree (back by popular demand by the regulars said our hostess) and it rivaled the spice and flavor you'd get at Cafe Brazil in Highlands. I had the scallop with butternut squash risotto, which had excellent flavor. The 5280 deal was a ton of food for the money, you definitely get what you pay for. We will be back to try the fries that we saw coming out of the kitchen by the ton. Also - their drink menu looked excellent, featuring local distillers such as Dancing Pines, which we love!
(5)Erin S.
Awesome Sunday lunch/brunch location. Really casual and comfy w/ really great service. Rich, peppery and delicious bloody marys. Outrageously fantastic aoli and Parmesan fries (perfectly seasoned), yummy beet salad (with really creamy goat cheese). Menu is small but there is really something for everyone. This is a great place to stop for snack, a drink or a full meal.
(4)A L.
The breakdown: Food -mine 4 stars; hubby's 3 stars Service - 3 stars Environment - 2.5 stars We walked ino Jonesy's around 1:00 on a Sunday. It was not busy at all. The hostess/server saw us standing at the door and just passed us by. When we saw him again a few minutes later, we asked if we should seat ourselves. He confirmed. We waited a few more minutes before getting menus. The people next to us were terribly annoying...the kind of people who act like white trash even though they can afford a place like Jonesy's for lunch. That really contributed to the low environment rating. This one guy kept saying, "yeahhhhh" in this low breathy voice. Creepy to say the least. I LOVED the truffle fries and my roasted beet salad. Hubby got the ham and cheese croissant without hollandaise and said it was ok. We will probably give it another try...probably brunch with friends.
(3)Cheyne M.
This location in Denver has been the home of a few different restaurants over the years, but the recent incarnation, Jonesy's EatBar (JEB), seems to be here to stay - and what a gift to the neighborhood! I have eaten both brunch and dinner at JEB, and I was thoroughly impressed. The restaurant has a cool vibe and a very urban feel to it, which makes you want to stay and chill even after your meal. They have outdoor seating with umbrellas and an old-school bar area that makes you feel like you're at a speakeasy. For brunch, I've had their exceptional bloody mary's and their cheesy grits and sausage, which is great if you like grits. For dinner, I've eaten their inventive cheese plates and pulled lamb sliders many times and they are mouth watering. I keep ordering the same thing since they're so good, but I know I need to expand my horizons and order some of their other offerings, which I'm sure are just as good. Also, their happy hours offer $2 local beers and half-priced wine. This often has encouraged me to order 6 drinks as opposed to my normal 3 ;) Overall, a cool "gastro-pub" with a hip vibe and creative food & drink to match the surroundings.
(4)Amy R.
How am I so "up" on Denver's dining scene but had never heard of Jonesy's? OY! A group went to celebrate a friend's birthday last Friday night and it was GRRRRREAT. Wow, what a terrific surprise that was. It was a really fun and lively place, with lots of energy. If you're looking for a quiet or calm or romantic night out, skip it. Otherwise, get there as soon as you can. Their menu is all over the place. I split 4 items with a friend and all were wonderful...and I would order any of them again. The tuna and lamb sliders were both delicious, but the real stars for me were the truffle(*drooling*) fries and samosas. For people who really like food, this is a tough menu with lots of interesting choices. It's extremely affordable for the sort of food they're serving. Dessert didn't sound like a must-have but I had a few(ok, more than a few) bites of my friend's dulce de leche pudding with sea salt. I *heart* sea salt and caramel flavors and a few bites were a perfect end to the meal. The service was slow but friendly.
(4)Thomas M.
Had brunch at Jonesy's EatBar on Saturday and the food didn't dissapoint. The truffle fries were fantastic and the lamb sliders were amazing. What sucked was that the $12 pitcher of mimosas was 99% orange juice and 1% champagne. We had to buy a cheap bottle of champagne for $10 to make the so called mimosas resemble a real mimosa. I am sick and tired of getting ripped off on drinks. To me, it's a bad trend in Denver.
(3)Maureen F.
I went here for brunch last Sunday and enjoyed a cup of coffee and some veggie eggs benedict. Mostof the trendy brunch places are packed on a Sunday morning, so I try to avoid them. I was pleased that we could be seated right away. We also had a very attentive waitress. Next time I am ordering a pitcher of mimosas to wash down my yummy breakfast.
(4)Maya A.
Eh, pretty good. Went here for brunch a while ago. The bloody marys here are awesome, and that always makes me happy. Essential in a brunch place. The menu seemed rather limited though. I didn't really find anything that looked absolutely delicious that would make me order enthusiastically. I settled on the eggs benedict. Honestly, that's kind of a last resort. It was really yummy, but not memorable. The atmosphere is nice enough, but it seems kind of quiet and empty even when the place is full, if that makes any sense. Weird. So in conclusion, I can't say that anything was really bad, but I won't exactly be clamoring to go back...
(3)Nathan L.
Inexpensive beer, gorgeous wait-staff, truffle-oil french fries & fun atmosphere. Awesome place!
(4)Dan B.
Awesome happy hour! $2.50 90 Shillings don't mind if I do. Cute little place, would probably be even better when its full of people. I would love to go back and give those dart boards some love. The only thing we ate were the Buffalo fries with fresh bleu cheese...were they worth $7? Hell No. Would I go back and spend $7 on them again? Absolutely! I would love to try the other varieties too. Te rest of their menu looked tasty, if not a bit pricey for the atmosphere of the place. All in all a great little spot for an afternoon beer and bleu cheese fix.
(4)kris h.
My boyfriend and I were out for a casual dinner on a Friday night at Jonesy's. The wait for a table was on the long side but we were able to find seats at the bar to have some drinks and a snack while we waited. After 2 drinks and the delicious mac N cheese fries and still no table, the bar tender let us know the next round was on the house and they were very apologetic for the wait. Once we finally sat down and enjoyed a truly delicious meal and good wine, the manager herself came over to apologize for the wait and picked up our entire bill! To be honest we were in no hurry and had no problem waiting 40 minutes to be seated. We hadn't actually complained to anyone! Not only does Jonseys offer a unique and delicious menu and a nice selection of cocktails and wine, but the service is hospitable, professional, and just generally makes the experience! We will be back!
(5)David B.
Very friendly and inviting atmosphere with good happy hour deals. The food seemed pricey but all we had was an order of buffalo fries which were very good, but maybe a little high priced at 7.50. I'm usually not a stickler on price, a few dollars here or there, but for whatever reason the normal menu prices seemed a little high. The place was very nice and homey and I would suggest others try it.
(3)Megan W.
So here I am. Dreaming about some tasty snacks. I had my tooth out today, and cannot eat anything. I am currently dreaming about the dinner I had at Jonesy's EatBar. We started with a sausage plate. All of the sausage was really yummy, plus it was served with locally made pickles, sauces and the best sauerkraut I have ever eaten. Then the cheese. *sigh* Stupid tooth. Goat, sheep and cow cheese. Then fish and chips. The chips were crispy and delicious and the fish was well breaded without being... well, as bad for you as it could be. The dessert was really deelish too. We had cheesecake with peaches. Then we were made special hot toddy's. All we had to do was ask. The service was great. When my sad-times mouth is healed I will certainly be returning to Jonesy's for a cocktail and some food you chew.
(4)adam r.
Food is pretty good, service is REALLY bad. Like, it must have been the waitress' first night ever waiting on tables and nobody gave her any training. It was almost as if she was purposefully avoiding us. She must have been embarrassed at how slow the kitchen was. She did make up for it on the bill, though. Jonesy's, please train your staff!!! I would go back.
(2)paul c.
last friday i threw a bachelor party for my best friend in the wine cellar of jonesy's. the owner, leigh, was extremely helpful and worked with the chef to create an amazing four-course chef's choice menu for the twelve of us. there were wine and beer pairings and they even made a bachelor party appropriate dessert. the staff was very accommodating and everyone had a great time. the cellar is a little small but it was perfect for our party. i cannot say enough - book your next party here.
(5)Erin R.
Tried Jonesy's last weekend. Awesome. Great food, service and atmosphere. The Caesar salad is the best in Denver. Looking forward to going back soon!
(5)Matthew S.
Worst service ever. The waitress here was angry we had a large group at 10 at night and suggested we should have made reservations. Even though the place was not full and they had a table to accomadate us. When a friend asked if they had a certain beer she wouldn't say yes or no but told us to read the menu. Surly, surly woman.
(1)Brenda K.
I just moved uptown and Jonesy's is my fave new neighborhood bar! My roomie and I just celebrated our new place with to-die-for fries, spectacular, rich mac 'n' cheese with broccolini, and, of course, vino. By recommendation of our very friendly waitress, I ordered the vinho verde, a crisp, slightly effervescent, green wine from Portugal that is "the perfect patio wine," according to the menu. Well, the menu is correct. Jonsey's patio overlooks downtown and the Benedict Fountain Park, which is a perfect spot for green wine sipping and people watching. Great way to unwind. The interior is quite pleasant, as well, with booths, billiards, darts, artwork on the walls, and personable waitstaff. Having enjoyed my experience so much, I went back a couple of nights later for dinner. This time, I ordered the pasta puttanesca with veggies, capers, and salmon bacon. (Salmon and sushi are my only occasional veggie cheats... I know, "kittens of the sea" -- PETA shames me....) I also had some delicious sangria, a Caesar salad, and (drum roll....) THE BEST DESSERT EVER: a brownie topped with dulce de leche ice cream with chipotle chili pepper. This is saying a lot, too, since I'm not normally an ice cream fan -- gasp! It was sweet and spicy, melty and gooey and basically heavenly! I am truly looking forward to having brunch here and attending the all -night happy hours on Sundays! P.S. The only reason I'm not giving Jonsey's five stars is because it's a bit pricey.
(4)Yvonne C.
I'm really sad to write this review. I have loved Jonesy's for many, many months now and have never had an issue. I came in here for a late dinner last night and I have to say that I have never had such lousy service. Our waitress was attentive at first but as the night progressed and as her regulars and/or friends came in, she completely stopped checking up on us. She made eye contact with me and then proceeded to walk right by me after she checked up on the two tables of friends that were sitting right next to us. I turned around at one point and she was outside smoking her cigarette with a couple guys from the table next to us. If she was off, she should have said something because our table sat there with nothing to drink for about 25 minutes. When she asked to clear the table, she took one plate and left all the other ones there and never came back. We would have gone to the bar to order drinks but we were trying to make sure we weren't rude to our waitress. Finally, the bartender (who by the way also had a shotty attitude) came to clear our tables, give us our bill, and gave us a new round of drinks. The kicker was that our waitress said the evening was slow, so what is with the crappy service?? I still like the food but the atmosphere was always my favorite part: Unpretentious, great vibe, friendly service. I don't know if I'll be back anytime soon since I can spend my money elsewhere for better service and comparable food.
(2)chris m.
Great beer (bottled) selection, good happy hour and great bar food. They've got about 30 beers to choose from, the majority of them being Colorado-based breweries. They know how to dress up their fries, and all their sliders are really tasty.
(4)Marisa M.
I wanted to love Jonesy's; I really did. It has been on my list of must try spots for some time now and I was excited when I had to chance to stop in for the first time last evening. I instantly loved the quirky outdoor patio area and the retro decor in the bar. And our service was stellar. (Although, I can't help but think that some of the credit goes to the owners who happened to be sitting next to us at the bar trying out potential new menu items and answering the phones.) We also enjoyed the great happy hour drinks specials that last until 7 most nights. The real stumbling block here was the food. On the advice of the bartender, we ordered a bowl of fries and two orders of sliders. This turned out to be WAY too much food. The truffle fries were good, but the truffle aioli and shaved parmesan on top quickly became too much. As for the sliders, the Shrimp Po Boy sliders didn't taste overly heavy, but were a little fishy for me. The Lamby Joe sliders seemed to be a great idea in theory, but were crazy salty and far too rich for my taste. I am on the fence about whether or not I will be giving Jonesy's another shot. I love the idea of many of their menu items, but the execution wasn't able to deliver on the concept.
(2)Stephanie L.
This place was amazing. I went with two of my girlfriends on Monday night. Food delicious, wine and prices outstanding and the service from the bartender was super attentive and entertaining! I can't wait to go back.
(4)Ming T.
Went ot Jonesy's last night and I was thoroughly impressed by their service! Hands-down the best I've had in a long time. It was an absolute pleasure - thank you! OMD and Glass Tiger were playing while I was there and it made me really happy. The atmostphere is hip and cozy. I never regret inviting friends there. Also, an ideal place for a first date. OXOXO
(4)Cathy C.
I've been wanting to eat at Jonesy's forever and finally got there today. I like to eat an early bird dinner on weekends so we had supper at 5. There was a harvest menu featuring local Colorado bounty so we ordered the chilled melon soup as an app to share. We also ordered the samosas. The soup was served with a piece of bread and a divinely creamy sweet butter. It turned out that the cool sweet broth complimented the spicy samosas. I ordered the falafel sliders with truffle fries for dinner. Fries served European style with mayo and also some shaved cheese. Decadent and delicious. The falafel patty wasn't all that, but it served its purpose as a solid component of the slider which also included pickled onions and a tangy tomato sauce. K had the harvest pasta special, a lamb bolognese with linguine. The pasta was velvety tomato and subtle. Two apps, two dinners, a beer and a glass of wine was about $60 including the tip. Casual and comfortable atmosphere for a laid back Saturday supper.
(4)Ann P.
Yummy food in a comfortable atmosphere. The french toast from the weekend brunch is delicious. I usually ask them to put the truffle oil topping on my breakfast potatoes or on my side of fries because it's awesome. The sliders and mac and cheese are wonderful. I'm a big fan of the wine specials they have on sundays. Every time I've been there the waitstaff has been friendly. Every time I go to this place I love it more and more.
(4)Mike N.
I had dinner and few drinks there tonight with my girlfriend and we had a great time. Sat on the patio and it was just really relaxing with great service and great food. Our servers name was Lindsey and I made sure to ask her name just so I could write this review, anyways they were all friendly and the udon noodles rock and the happy hour on sunday does too. Not the first time we have been there and it won't be the last.
(5)JJ M.
I'm glad others have enjoyed better food here. My husband and I had one of our worst meals on record. The service was great, the place was friendly, the atmosphere is fine. But the food was barely edible. We shared the roasted beet salad with goat cheese and walnuts. There were a few beets amid the pile of lettuce, gobs of goat cheese and lack of dressing (did they forget?). I had the mushroom risotto, which was a sloppy wet dish with an indescribably odd flavor. My husband had the lamb gnocci: decent lamb atop rubbery gnocci. I'm sure the fries and sliders are better because people seemed to be eating them, but steer clear of the risotto or walk away hungry.
(1)Sandi D.
The BF and I really liked everything about this 20th St. Eatery; from the adorable owner who doubled as our bartender and server --( talk about great service).. to the wonderful food and drink !! We sought out Jonesy's after hearing so many good things about the food and drink, and the buzz is spot on. The restaurant area is commingled with the bar; the 1/2 dozen or so booths juxtapositioned just far enough from the bar so you still get the bar vibe, but you're not on top of it. Other than perhaps the bucket of fries, the food is not your typical bar fare. With our first round of drinks we shared an appy of water chestnuts wrapped in bacon -- YUM. Our 2nd second round, which I should mention, consisted of a very nice glass of Zin, and a Fat Tire for the Gentleman; both nicely discounted since Jonesy has a Sunday Eve Happy Hour. Main Courses were the hangar steak for me, pasta carbonara for the BF. While the carbonara was not traditional like Mama P taught me to make, in that it had bacon vs pancetta, penne vs spaghetti, it did have the egg yolk finish, which is the mark of a true carbonara. My hangar steak was very nicely seasoned, perfectly cooked, then pre sliced before plating. All signs that Jonesy's takes pride in what they serve. The hanger steak had a small side of brussel sprouts and potatoes, and while I try not to eat potatoes, I did. The pasta did not come with a side, however the portion was so large, the BF didn't miss an accompaniment. The main reason why I'm 5 star'ing this "EatBar", is that I see us being regulars here. We've eaten at almost every "fine dining" restaurant in Denver, and while the food may rate 5 stars, we ended up giving the restaurant 4 stars; who wants to spend $100-$200 for anything but a special occasion restaurant?? Jonesy EatBar may not have the ambiance of some of Denver's finest eateries, but the food and service can stand with the best of them, and at a price point where we can frequent them at will. Hey Jonesy -- Just make sure you rotate that menu, and you'll have us as loyal and frequent patrons.....
(5)C D.
Many others have reviews the truffle fries but I have to give them a shout out anyway. They are the best in Denver if you can appreciate aioli. They are rich and delicious and worth every bite. As if the enjoyable music and casual environment are not enough of a draw, Wino Wednesdays are incredible. Four dollar glasses of wine and four dollar cheses are a plus and the wait staff takes the time to let you know when happy hour is over. It's a great spot to go for hump day happy hour.
(4)Stacey B.
i love places that have rich warm interiors and friendly service and jonesy's has just that. i didn't partake in any of the food, but the menu looked tasty and the food that the rest of my group had smelled good and judging from all of the mmmm's i'm guessing it's pretty good. i was content having a drink, enjoying company and the atmosphere.
(4)Jerod M.
I've been going here since the Painted Bench days and have always found the food to be spot-on. While I occasionally miss the bigger menu during The Dish days, Jonesy's represents with the well-selected items on the pared-down menu offered now. Plus, they're always occasionally tweaking the menu so it doesn't get stale. I also like that they usually keep the kitchen open pretty late so it's good to stop by anytime. I'm not sure how I managed to wait so long to try the Lamby Joe Sliders, but they (and the frites, of course) are *not to be missed* in my opinion. There's a sizeable list of local beers and the by-the-glass wine list is well-rounded. The atmosphere is a laid-back neighborhood bar with a touch of class (I hesitate to say upscale because there's no pretension here) and it's not kitschy either. Top it all off with a great staff who take excellent care of their customers and Jonesy's is easily one of my favorite places in the city.
(4)Jenn N.
Jonesy's EatBar replaced The Dish Bistro and opened last month. I had brunch here over the weekend and it was pretty good. I didn't realize what a small place it is, we had the option of sitting at the bar or on the patio. The menu is very brief and I had a hard time finding something that would hit the spot. I decided to just order a few sides: eggs, potatoes, and an English muffin. However, I was greatly disappointed that they were out of potatoes. Our waited offered french fries but that's not what I was looking for. So I went with a bowl of Lucky Charms instead with scrambled eggs and an English muffin. So I had a very simple breakfast, I could have/should have just made it at home. My friend and fellow Yelper had the Veggie Benedict which looked delicious and I sampled a bit and it was indeed very tasty. Again, hers came with fries which is just not right for brunch. We sat at the bar and the service was very good in the beginning and then pretty slow at the end. So, I should have just ordered from the menu, but I look forward to going back and trying something else. And, they still have truffle fries and a Mimosa pitcher for $10.
(3)Becca O.
Had a meal at Jonesy's tonight. Service was prompt, and french fries were great - they definitely seemed like they came frozen out of a bag, but they were hot and well-prepared, and the sauces were great. Unfortunately, the meal went downhill from there. A friend got the pasta with chicken/mustard cream sauce, which had such an intense overall mustard flavor that she barely touched her plate. Another friend got the pork belly pot pie, which came with a side of fried Brussels sprouts that were so salty they were inedible. I got the lamb sliders with bacon and blue cheese, which had a mushy texture - the bacon and blue cheese must have been mixed into the lamb because I couldn't find them on the plate. The sliders were served on cold store-bought buns. I didn't finish my third slider, and considering how small they were and how expensive the plate was, that's saying a lot. Overall, the prices are much, much too high, particularly when compared to other spots that have better food with more generous portions, at better prices. We did appreciate that the server brought us a complimentary dessert for one of our birthdays, which was very kind -- but overall, we won't be going back anytime soon, unless it's just for fries.
(2)Becky H.
I have been here twice...stopping in for a snack. It is a great casual neighborhood bar with good food. They have a decent selection of Colorado microbrews, and of course the pitchers of mimosas are great for any weekend morning! To go along with the beverages though, the truffle fries are a must!
(4)Emily G.
ok french fries & seasonal salads, mac & cheese creamy, quinoa fake meatloaf ok, ppl love their foods but i think too unhealthy
(3)Leanna C.
I've recently visited Jonesy's since they switched it to the Centennial Tavern at Jonesy's. I really really miss the Mac n cheese on the old menu but I love that they now offer pizzas. The surfs up pizza is delicious, definitely on the spicy side so beware. The Shanghai mule is AMAZING!!!!! I loved it, I could easily drink several in a sitting. The best thing on the menu is definitely the fries, they are delicious all around. Get the truffalo combination, the truffle fries with buffalo fries, amazing!
(4)Kathryn T.
Really, really good. Their fries lived up to expectations. We got the bacon mac and cheese ones-- they were awesome. As was our merguez sausage/pretzel starter and our pizza (can't remember what it was called but it had sausage and green onions). The pizza had an unusually sweet dough but we loved it. Our drinks were also really good (New Manhattan and Hibiscus Marg). The only reason they're getting 4 stars is because of the mussels. Half of ours weren't open (not a great sign), and the ones that were really didn't taste fresh. It was surprising given the deliciousness of the rest of our food. However, our waitress was absolutely awesome, totally understood our concern, and took the mussels off our bill as well as offering us a free round of drinks (we didn't accept but it was a nice offer). All of the other staff were great as well. We will definitely be back!
(4)Tiffany W.
Beyond a name change / rebranding on Jonesy's part to now The Centennial Tavern, not much has changed. Most importantly, they still have those ridiculously glorious fries, and one of the best HH's around (IMO). While I'm saddened that the "drinking vinegar" cocktails no longer appear on their drinks list, they still have a solid showing of mixed beverages, as well as varied beer list, and well spirits that are better than McCormick's (that doesn't mean much, but take my word you'll be all set here). The Dude and I came here on a Travel Zoo voucher that I gifted him for Christmas - a good excuse to get over to this side of town. As I said, one of Denver's best HH to me, but coming from out west not always the most convenient. It runs from 3-7, not that one would need four solid hours of boozing with drinks like the Colorado Manhattan (bourbon) or the Gold Rush (more bourbon) making an appearance. But hey, if you overdo a little on the drink side, hop on over to the food side and order some fries! Do they even serve anything else? Actually yes, both for HH and for regular meal-type foods. And those regular meal-type foods are just as tasty as the fries. And because you can't just drink bourbon and eat fries for dinner (have a little class, people), y'all should give some of those meal-type foods a try. Last night we ordered the Meatless Loaf plate and the Salmon and Kale salad. The fifth star is really for the meatless loaf, as I can't tell you how happy it makes my heart when a place offers a solid vegetarian entree that's not a.) pizza b.) a veggie burger c.) a portabello sandwich d.) a veggie burger portabello pizza. Their loaf was a honker of a serving, complete with homestyle mashers, vegan gwavy (yes, gWavy), and mixed veggies on the side. And for the meat-eaters out there, I say give it a try. No, it's not meat (it's a quinoa blend), but laws-yes is it delicious. The Dude's salad looked equally tasty, and his reports were positive: a well-seasoned salmon piece over fresh kale, with dried blueberries, pepitas, and goat cheese. Could it get more well-rounded? Bottom line: go for the fries, stay for the entrees, get the bonus of a tasty bev on top. If you can snag a patio table during nice weather, you're in for the cherry on top of dogs walking by. So many dogs. And the staff at CT is apparently super dog friendly, handing out dog treats, so we saw several owners stop by just to grab a treat for their furry friends. Treats for dogs; treats for humans. Er'body wins.
(5)Mila G.
Seemed cool, it was dead when I went. The drinks were alright, were didn't order food. I felt like it was a bit run down, although my friend said it was new (sort of). I expected it to be at least kept up well, but there were broken chairs and wobbly tables, and it felt really dark during a bright sunshine.
(3)Brittany S.
Jonsey's!!! This place brings back so many fond memories of moving to Denver and going out with girlfriends. I specifically think of Jonsey's when it comes to truffle fries and wine! Brunching here is a good experience too.
(5)Allison F.
We recently saw the fries at Centennial Tavern listed as some of the best in the US, and were even more pleased when a Travelzoo deal popped up. So we purchased away and made the trek to Uptown Saturday early afternoon. Now I saw that weekend specials were brunch and so we figured they would be open late morning, through to the evening. Incorrect. They open at 3 and there are no times posted on the door. I had to call. Luckily there are plenty of other restaurants/bars in the area to kill time at. We showed back up after three and were able to snag a nice table on the patio. Service was friendly and prompt, even though we were outside. Note that their full food menu isn't available until 5pm but you can order off their limited 'happy hour' menu and rates are much cheaper. We went for the fries a la beer cheese sauce and a cheese and bacon, and the spinach dip. The fries were very good. Nicely fried and seasoned. The cheese sauce wasn't as spectacular and I had a hard time noticing it was there. The spinach dip was quite good and I really enjoyed the tortilla chips provided. Drinks were my favorite part. I started with the hibiscus marg and it was ok. Tasted more like a paloma, which I love but wasn't what I was expecting. I would highly recommend the african G&T as that blew my mind. No gin taste and rivals the $20 one I had in Vegas and thought was the best. Order that. Definitely order that. My husband and friend went for the trusty DryDock Apricot and were pleased as always. For three people with ~3 drinks/beer each and our 'meals', our bill was only $54. I would definitely return, esp to the patio!
(4)Steven B.
A few days ago we thought we were going to have a nice dinner at Jonesy's. Much to our surprise we walked into a madhouse in a good way. It was the grand opening of The Centennial Tavern at Jonesy's! It seems they have reinvented themselves but the ownership is the same. The new web site is up. There was tons of free food and tons of free drinks and a DJ was cooking and the place was utter madness! Much of the menu is the same but there are changes as well. As an honest Yelper I feel it's unfair to review the food in this kind of situation. I will say that my party of three ate very well and really enjoyed themselves. I look forward to returning
(4)Jorge M.
Came here cause of the great reviews I read to find out The Centennial has Closed and was left was a bar serving horrible food. I stayed after I find out the Centennial closed to give it a try and I'm sorry I did. I order the poutine fries. What I got was some cold fries with cold gravy from the bottle not even house made and some sour probably spoiled cheese curds. I took a few bites and left. The staff looked like they didn't want to be there. Don't waste your time here! Wish I could give this place a 0!
(1)Aly N.
Went here tonight to grab a late dinner. First and foremost, they don't lie. The fries are amazing! We mixed the beer cheese and the green chili and while that sounds weird it actually tasted really good! We also ordered a sausage plate and the blue plate special. The pot roast was really good - a little too much gravy for my liking but I should have ordered it on the side. The atmosphere is super laid back and they have a great screen to watch games if you're into that. The service was fabulous. Everyone was super polite and our server gave us some great recommendations. We will definitely be back - especially to try the late night happy hour.
(5)Natalia K.
If you're looking for a great brunch or HH spot in Uptown, walk right on past Steuben's and their 1-hour wait. Don't bother waiting in line for brunch at Snooze. Jonesy's has much better food -- at better prices and with no wait. I'm almost hesitant to write this review, because I half-expect the hoards of hipsters over at Steuben's/Snooze to realize that Jonesy's might be the best thing since skinny jeans. So here's to hoping that doesn't happen. As per usual, here are some of my golden nuggets: AMAZING FRIES You can get "Bacon Mac & Cheese" fries; or "Buffalo" fries with wing sauce and blue cheese crumble; or "Thai Ginger" fries with ginger, lemongrass, and thai chili sauce; or "Green Chili" fries; or "Truffle" fries. Basically, you can get an entire meal on top of your fries -- for $6 (or $5 during HH). BEST BRUNCH EVER First, $10 all-you-can-drink Mimosas. Because it's not brunch if you're not drunk and convinced you're being healthy because there's OJ in there somewhere. Also, DEFINITELY GO WITH THE CHICKEN FRIED PORK. Amazing, crunchy goodness with 2 poached eggs and sausage gravy -- all on top of crispy fries. I should've probably only eaten about half of this considering it's size relative to me, but it was just too good to stop (famous last words). GREAT MUSSELS For HH or dinner, you can also get a delicious bowl of mussels ($5 during HH) -- French, Malaysian, or Pacific style.
(5)Matt R.
Was recommended by a friend that this spot was a definite little hidden gem. I stopped late on a Wednesday night, I couldn't exactly tell what time they closed, it seemed as the entire staff was cleaning all the time, which made it even more confusing. The wine which the bartender recommended was awesome. Just what I was looking for, great advice there. The weekly special for Wednesday night was a priscuto style pizza appetizer of sorts. Amazing little dish, however it took a LONG time to come out. Apparently Joneys's share the kitchen with the hole in the wall tavern next door. Which turns out to extend the wait time for food. The main reason why I didn't give 5 stars was 1) The long wait for the app. And 2) They charged me for $35 worth of drinks I didn't order. They did fix the issue, but still, there was 5 maybe 6 people at the bar. How can you mix up orders like that? Someone got some free drinks.
(4)Tiffany N.
Lunch! Jonesy's now serves lunch! And part of that menu includes green chile fries. They.Are.Delicious. You'll see some old favorites on the menu along with new offerings and it's all just as good as the dinner/brunch/happy hour you're used to ordering. I'm super happy to see one of my favorites available even more often. The only downside? I may never diet again...
(5)Heather M.
Revisited around Christmas time - still delicious and fun, with great service and spectacular drinks. They do a nice Christmas Eve meal (aka pizza, fries, and drinks!)
(5)S T.
I came here during happy hour to check out the fries since they're ranked the best. I tried the bacon mac and cheese and the truffle fries. Though the toppings made the fries flavorful, I didn't care much for the fries itself. They were a bit crispier than I care for my fries to be.
(3)Lianne N.
Read about this place on Zagat's list of best fries in Denver. I came for the happy hour special with friends and got to have a beer and fries for less than $10. The buffalo fries are a must, but I have to say the truffle fries and bacon mac and cheese fries are worth a try as well. They also sell Sweet Action Ice Cream, which is so delicious. And while you're at it, the Turkey Hotshot sliders are 2/$5 during happy hour and are perfect if you miss the tastes of Thanksgiving.
(5)J L.
The service was painfully slow unfortunately. The atmosphere is very cool and relaxing. We were hoping someone would notice our menus pushed to the side. The table across from us (who sat after us) got their fries before we even ordered. The sausage and pretzel plate was delicious and so was the draft beer. We sat there for at least 15 minutes with empty drinks and empty plates. Three people walked by into the kitchen, glanced over and kept walking. I don't like being that person that gets up or flags people down...I shouldn't have to. But I did wave and say excuse me one time, but it wasn't noticed. We stopped the food runner and got a dessert menu, but no one came to take our order....again. Lol really? We had dessert somewhere else.
(2)Jessica D.
The fries were really good. Tried the Thai Ginger, Buffalo, Green Chili, and Bacon & Cheese fries. All delicious. Also tried the Biscuits & Gravy off of the brunch menu. Skip those. Even with the lackluster Biscuits and Gravy, they would have gotten more stars if the service wasn't so horrible. We came in and the staff was too busy chatting (in the empty restaurant) to seat us. Once we were seated, we had to wait awhile until a seever came to take pur drink order. Had the place been even half full, the wait would have been understandable. Then our server brought the wrong drink, told us she was half asleep, and then had to come back to confirm our order as she'd already forgotten.
(3)Shane R.
By far one of my favorite places to eat and chill at since moving to Denver/Cap Hill area! I recommend any of the pizza's....and Ashley is what I think is the definition of 5 star customer service. The entire experience is wonderful and I will return again and again. Yummy!
(4)Kimberly M.
The happy hour prices here are phenomenal. I highly recommend you grab some friends and stop in for drinks and delicious food. Their smothered french fries are particularly addicting, and the Lamby Joe will not disappoint.
(5)Roxie F.
Such a good hidden jem... A great local hang. I haven't been since they changed their name so hopefully not much else has changed. Great drinks and very unique food.
(5)Amanda H.
The fries here are AMAZING, guys! There isn't any wonder why they've been featured on national stations when highlighting Denver's food scene. **Speaking of that, don't forget to check in on Yelp for a FREE order of these puppies** My favorite kind are the truffle oil fries with the garlic aioli, although the bacon cheese fries are a close second. I like to come for happy hour, because the drinks are slightly pricy for a graduate student when they're full price (this is the only reason I'm docking them a star). They have a unique selection of beer on draft like green chili flavored, stouts, and IPA's. The bartenders are always very cheery and friendly and service is always fast! Great place for a meal before heading downtown! But seriously...don't forget about the fries.
(4)Zorin D.
We went to a happy hour at Jonsey's Eat Bar. We got street parking and walked through a small park where people were playing a good game of kickball in order to get there. Jonsey's had a very good happy hour going on at the time. We could get much of the good quality craft beers on the menu for half off alongside their selection of fries for $5. I found this place after a tweet from Alton brown that had a link to the 30 greatest fries in America. Jonsey's landed number 28 on that list. Knowing this I had to try them since I was conveniently in Denver at the time. We ended up trying three different types of the fries, which was far more than enough food for two people. Yes I had dinner that day completely of French fries. The three varieties we went for where the Truffle, which were my favorite and had a truffle aioli and shaved parmesan. We also had the Green Chili, which was a requirement, being in Denver you have to get as much as you can with green chili and these fries were an example of how the mild flavor of that chili makes Denver's love affair with the chili completely justified. Last up on the list were the Asian version that had a tangy sweet and sour sauce. Before trying them I wouldn't think that this would work before I tried it, after the fact though the sweet and salty effect that you get with these fries really works.
(5)Stephanie M.
2 stars for SOME of the food. The Malaysian mussels are extremely delicious. As are the fries. Any flavor of fries can't go wrong. The ceviche is basically pico and shrimp. Not real ceviche. No lime, lemon, acidic tastes. Nothing. Bland. So skip those. The beer selection is decent. I've had better...even at basic places like Sherlocks. The service if sitting in the bar is slow. Even at 2pm on a Friday. I only come for the mussels and wouldn't bring a out of town guest here.
(2)Robert M.
The lamby Joe sliders were pretty gross and cold almost instantly. The green chili fries were ok until I got a couple raw ones. Beer selection is nice. Blonde bartender not very friendly and made a snide remark about me to a server as I was exiting. Enough to assure that I won't be returning to jonesys eatbar anytime soon.
(3)B R.
We walked in at 8:15 and the place was full but not without tables. The guy tells us there's a 30 minute wait, sets a table for 3 and then watches his watch for 30 minutes and seats us. We waited until 9:30 for our food. The food was ok, the waitress was nice. Neat part of town. I gave my leftover to the hungry people sitting in the rain across the street..
(2)Matthew D.
Go for the fries and beer, other food is decent.
(3)Jorge M.
Came here cause of the great reviews I read to find out The Centennial has Closed and was left was a bar serving horrible food. I stayed after I find out the Centennial closed to give it a try and I'm sorry I did. I order the poutine fries. What I got was some cold fries with cold gravy from the bottle not even house made and some sour probably spoiled cheese curds. I took a few bites and left. The staff looked like they didn't want to be there. Don't waste your time here! Wish I could give this place a 0!
(1)Aly N.
Went here tonight to grab a late dinner. First and foremost, they don't lie. The fries are amazing! We mixed the beer cheese and the green chili and while that sounds weird it actually tasted really good! We also ordered a sausage plate and the blue plate special. The pot roast was really good - a little too much gravy for my liking but I should have ordered it on the side. The atmosphere is super laid back and they have a great screen to watch games if you're into that. The service was fabulous. Everyone was super polite and our server gave us some great recommendations. We will definitely be back - especially to try the late night happy hour.
(5)Mila G.
Seemed cool, it was dead when I went. The drinks were alright, were didn't order food. I felt like it was a bit run down, although my friend said it was new (sort of). I expected it to be at least kept up well, but there were broken chairs and wobbly tables, and it felt really dark during a bright sunshine.
(3)Brittany S.
Jonsey's!!! This place brings back so many fond memories of moving to Denver and going out with girlfriends. I specifically think of Jonsey's when it comes to truffle fries and wine! Brunching here is a good experience too.
(5)Natalia K.
If you're looking for a great brunch or HH spot in Uptown, walk right on past Steuben's and their 1-hour wait. Don't bother waiting in line for brunch at Snooze. Jonesy's has much better food -- at better prices and with no wait. I'm almost hesitant to write this review, because I half-expect the hoards of hipsters over at Steuben's/Snooze to realize that Jonesy's might be the best thing since skinny jeans. So here's to hoping that doesn't happen. As per usual, here are some of my golden nuggets: AMAZING FRIES You can get "Bacon Mac & Cheese" fries; or "Buffalo" fries with wing sauce and blue cheese crumble; or "Thai Ginger" fries with ginger, lemongrass, and thai chili sauce; or "Green Chili" fries; or "Truffle" fries. Basically, you can get an entire meal on top of your fries -- for $6 (or $5 during HH). BEST BRUNCH EVER First, $10 all-you-can-drink Mimosas. Because it's not brunch if you're not drunk and convinced you're being healthy because there's OJ in there somewhere. Also, DEFINITELY GO WITH THE CHICKEN FRIED PORK. Amazing, crunchy goodness with 2 poached eggs and sausage gravy -- all on top of crispy fries. I should've probably only eaten about half of this considering it's size relative to me, but it was just too good to stop (famous last words). GREAT MUSSELS For HH or dinner, you can also get a delicious bowl of mussels ($5 during HH) -- French, Malaysian, or Pacific style.
(5)Matt R.
Was recommended by a friend that this spot was a definite little hidden gem. I stopped late on a Wednesday night, I couldn't exactly tell what time they closed, it seemed as the entire staff was cleaning all the time, which made it even more confusing. The wine which the bartender recommended was awesome. Just what I was looking for, great advice there. The weekly special for Wednesday night was a priscuto style pizza appetizer of sorts. Amazing little dish, however it took a LONG time to come out. Apparently Joneys's share the kitchen with the hole in the wall tavern next door. Which turns out to extend the wait time for food. The main reason why I didn't give 5 stars was 1) The long wait for the app. And 2) They charged me for $35 worth of drinks I didn't order. They did fix the issue, but still, there was 5 maybe 6 people at the bar. How can you mix up orders like that? Someone got some free drinks.
(4)Tiffany N.
Lunch! Jonesy's now serves lunch! And part of that menu includes green chile fries. They.Are.Delicious. You'll see some old favorites on the menu along with new offerings and it's all just as good as the dinner/brunch/happy hour you're used to ordering. I'm super happy to see one of my favorites available even more often. The only downside? I may never diet again...
(5)Heather M.
Revisited around Christmas time - still delicious and fun, with great service and spectacular drinks. They do a nice Christmas Eve meal (aka pizza, fries, and drinks!)
(5)S T.
I came here during happy hour to check out the fries since they're ranked the best. I tried the bacon mac and cheese and the truffle fries. Though the toppings made the fries flavorful, I didn't care much for the fries itself. They were a bit crispier than I care for my fries to be.
(3)Lianne N.
Read about this place on Zagat's list of best fries in Denver. I came for the happy hour special with friends and got to have a beer and fries for less than $10. The buffalo fries are a must, but I have to say the truffle fries and bacon mac and cheese fries are worth a try as well. They also sell Sweet Action Ice Cream, which is so delicious. And while you're at it, the Turkey Hotshot sliders are 2/$5 during happy hour and are perfect if you miss the tastes of Thanksgiving.
(5)J L.
The service was painfully slow unfortunately. The atmosphere is very cool and relaxing. We were hoping someone would notice our menus pushed to the side. The table across from us (who sat after us) got their fries before we even ordered. The sausage and pretzel plate was delicious and so was the draft beer. We sat there for at least 15 minutes with empty drinks and empty plates. Three people walked by into the kitchen, glanced over and kept walking. I don't like being that person that gets up or flags people down...I shouldn't have to. But I did wave and say excuse me one time, but it wasn't noticed. We stopped the food runner and got a dessert menu, but no one came to take our order....again. Lol really? We had dessert somewhere else.
(2)Jessica D.
The fries were really good. Tried the Thai Ginger, Buffalo, Green Chili, and Bacon & Cheese fries. All delicious. Also tried the Biscuits & Gravy off of the brunch menu. Skip those. Even with the lackluster Biscuits and Gravy, they would have gotten more stars if the service wasn't so horrible. We came in and the staff was too busy chatting (in the empty restaurant) to seat us. Once we were seated, we had to wait awhile until a seever came to take pur drink order. Had the place been even half full, the wait would have been understandable. Then our server brought the wrong drink, told us she was half asleep, and then had to come back to confirm our order as she'd already forgotten.
(3)Jori S.
Jonesy's was amazing! It was one of those meals where you just go silent and savor the dishes. The truffle fries are everything everyone says they are, and the crawfish grits dish was so tasty I think I may have cried a little. Skip the samosas though, more room for fries.
(5)Karl L.
I Yelped before but my account was cancelled. It's my favorite all-around restaurant: ambience (the front bar is the best in Denver... Patsy's is a close second); taste (need to revive the lamb bolognese, but whatever) and staff. There is a slight regular crowd here, but if I lived closer, I'd probably be a regular. Not everything on the menu is great, but there are some wheelhouse dishes that will keep you coming back here to eat occasionally, and the admirable commitment to Colorado beers will get you back if you're not eating.
(5)Peter M.
Jonesy's is a great spot. Any place with great grub, a full bar, and darts (two classy boards with room to maneuver) is a winner in my book. The food is definitely delicious, and the staff delivers a good time!
(4)Marcus B.
Fantastic choice...by me! Thank you YELP for the assist. When opening the menu I was immediately drawn to the Low Country Grits...so I inquired, as any smart person would. "Is this dish as good as people are reporting?" After he said it is #1, me and several colleagues "volunteered" to try it out. This dish was AWESOME! Amazingly flavorful; perfectly seasoned; just the right spice...and it had grits as a main ingredient. This southern boy could not be happier. Aside from that, the ambiance in this quaint place was great. Plenty of joyful banter at each table...unless the food had come, in which case it was silent - a good sign of the satisfaction with the food. "I'll be back." (Terminator voice)
(5)Allyson M.
Visited Jonesy's for brunch on a Sunday with a group of about 12 and we all loved it! The Thai Fries, Green Chili Fries and the Bacon Cheese Fries were three faves around the table as was the Loaded Benedict. The mimosas are bottomless for $10 and they serve them in normal wine glasses instead of flutes which makes for greater drinking capabilities! The patio was nice and sizeable as well, although our group sat indoors. The cherry on top was our server, Ashley! She was on top of everything and was so friendly! I will definitely be back to Jonesy's in the near future!
(5)Garry G.
3.75 stars to be exact. The food and staff left no real impression on me, but the ambiance alone makes this place a YES. Go for brunch, and bring everybody! *bonus points if you walk.
(4)Kara A.
I've eaten here once so far and it's delicious so I'll definitely be back. You have to try the fries because they're so good! I had some sort of shrimp sliders, which sounds odd but they were addicting! A little on the pricey side for what you'd expect. I think our total bill for two people was around $60 and we only ordered an appetizer of fries and two entrees. The atmosphere is trendy and cute.
(4)Philip B.
We initially stopped here after we first got to Denver as they were only a block from where we were staying. I got the Huevos Rancheros which really hit the spot and it was my first taste of green chili. My other half had the weekend grits which were really good, but she said the sausage was a bit spicy for her (but great for me). Both dishes were good and we each had a pint as they have a nice tap list. We went there a few more times to get the mussels (of which we tried all three over the different visits). The French Mussels were good, but they seemed to have truffle oil in it for which I wasn't too fond. The Portuguese Mussels were very reminscent of bar food and well, goes great with a pint. The Malaysian Mussles were awesome. These were spicy from the curry and the sauce was smooth from the coconut. These were my favorite! We did get the fries, but to be honest, I don't see why they are so special. They weren't bad, but tasted to me like McDonald's fries, but with really cool toppings. Perhaps it is the toppings that make it "World Famous". The Lamby Joe was really good. 2 sliders with lamb, fried onions, cheese, and bacon. Yum! This is a nice place with good food, good people, good service, and good spirits!
(4)Lauren D.
My fiancé and I were trying to find some fun denver joint to take my parents for dinner when we both (from different rooms) came across Jonesy's and thought it looked great. At first, I was impressed. The guy at the door (who I secretly hoped was Jonesy) called me by name as soon as we walked in (I had just called) and the truffle fries were amazing! Things went done hill from there. My Moroccan salmon was so bland along with everything else on the plate and my mom (who's from New Orleans!) got a po boy that came out on a HAMBURGER BUN. That's sacrilegious! Anyways, we still ordered dessert for some reason and were underwhelmed. If you're okay with mediocre food, that's fine but I most likely won't be back.
(3)Frances G.
Oh what a wonderful place! Numerous times I've been now to Jonesy's and I just can't get enough. It's down to earth ambiance married with renowned innovative comfort food. Whether it's the buffalo sauced fries or their decadent cocktails - it's a winning experience every time. Pretty soon they will be serving lunch, so the goodness is even more available. If it couldn't get any more exciting about lunch, they have a brand spanking new menu item - green chili fries. Yes - that's right - imagine the most delicious fries sans a topping. Now envision them topped with spicy green chili. Another wonderful appetizer feature are the risotto cakes: perfectly sized risotto cakes dressed with mushrooms sauteed in a delectable balsamic, red wine reduction. I would get that just for me entree if I wasn't enticed by everything else on the menu, like the Bacon Bleu Burger.
(5)Katherine F.
I have been here twice in the past few months and really wanted to like this place more. Both times, the waitress we had was a bit grumpy and it felt like I had to explain why a group of 6 people wanted to split a bill. She could have been a bit more accommodating. The food is good, but I haven't eaten anything wonderful or unique here. I have found the portions are fairly small for the price.
(3)Heather T.
Finally got to eat here after reading so many positive things. We came for brunch with my cousins family. Showing up right when they opened was great as there was no wait! I used the check in on my Yelp app to get an order of fries. Because we couldn't decide, we ordered both the bacon and cheese and the truffle fries. Both were delicious but I liked the plain fries the best that were under the toppings. For my main I ordered the salmon Benedict with polenta and what was supposed to be the hollandaise on the side. I ended up getting the sauce all over my Benedict. The waitress immediately noticed and offered two or three times to re-fire the dish. I hate wasting food and it was good sauce so I just ate around it and it was tasty regardless. In fact after all the fries I ended up scooping the salmon and eggs on to the polenta and passing on the English muffins. The polenta was good and I ate it all but the cheese flavor wasn't the best I've had. The hubs ordered the lamby Benedict and the side of winchells donut holes. Yea, we might have been huge pigs but we did enjoy the food. My cousins family liked everything they ate too. And I would be remiss to not mention that we stayed for an hour and a half without feeling rushed and had a GREAT waitress. Five star service, three stars on the food, average out to four stars.
(4)Emily T.
Like a moth to a flame, I am drawn to Jonesy's fries. Get in my mouth you delicious mac + cheese fries! You, too, truffle fries! Jonesy's has become one of our go-to spots for all sorts of occasions. Whether a friend from out of town is visiting and we need a well-rounded drink and appetizer menu or maybe we just want dinner out without breaking the bank or, hell, I just want some meatloaf, Jonesy's always seems to fit the bill. Like its servers, Jonesy's has quite a bit of personality. The atmosphere is fun and eclectic. The space seems intimate enough that it is well suited for a low-key dinner date, but it is also big enough that they can host dinner (or brunch!) for a big group of folks. For as long as comfort food keeps calling my name, I'm sure I'll be back time and again.
(4)Kamryn C.
I really liked this place. My boyfriend and I stopped by for dinner on a Saturday, and we were seated immediately. They have a good beer list, and offered one of my boyfriend's favorites, which started our night on the right foot. Our waitress was friendly, and gave great advice on what to order. My boyfriend had the lamb sliders and cleared his plate. I had the quinoa meatloaf, which had so much flavor. I was super impressed to see a creative vegetarian dish done well. I want to come back here to sample more of the menu- especially the French fries with their wide array of toppings.
(4)Tom N.
Very friendly service and a relaxed but fun atmosphere. We started with and order if bacon and cheese fries and then shared the pasole and rasta chicken. The former was tasty but I would not recommend the chicken (was mostly coconut rice and presentation-wise the dish was a mess). We will be back for other versions of their famous fries and for the great neighborhood vibe.
(4)Krystal M.
So the bf & I have been to Jonesy's twice now and are definitely fans of the place. The first time we just went for drinks on a Sunday evening because Happy hour was from 3pm to Close. They had some good draft beers like Collette and we had some Bacon & Cheese fries as well which were pretty yummy. I loved the art deco look of the bar and the old school flooring in that area. Very cool. I also really like the outside seating area and the lights and flowers that decorate it. So cute! As well as the extra bike rack which is also decorated with the flowers. Very convenient as we arrived on our bikes for the second visit. We went back to try brunch the second time around and I got a $3 Mimosa with my Scramble. The Scramble you choose 3 items for (I got Mushrooms, Canadian bacon & Cheddar) and it comes with Rosemary roasted potatoes and a salad with a very good vinaigrette. I thought the roasted potatoes were a little cold, but otherwise everything was great. The bf got the Brusque Eggs and thought it was wonderful. He also really liked the vinaigrette and the white beans that came with it. The only issue we had was we wanted to sit outside and she said we couldn't. I guess it was just for people drinking? Because we did see people sitting out there, but no biggie. Also we were sat right by the front window and the tables and chairs were not on even flooring... so they were wobbly the whole time and I kept thinking I was going to spill my mimosa. Overall it's a place I'll definitely be visiting again and again because it has a good vibe and good beer & food.
(4)Alexis G.
I have been wanting to eat at Jonesy's for years! Before I went, I looked at the menu and my mouth was already watering. But, after my first experience, I was completely underwhelmed:( The dinner started off great! We had truffle fries which everyone loved. We all but licked the plate clean!! But, it went downhill from there. The Pacific mussels were too sweet. The posole was too spicy. The winter kale salad was too weird. Non of the flavors complimented each other as the baby kale was topped with diced tomatoes, beans, and mahi mahi. The only excellent entree was the Low Country Grit which is grits with crawfish, shrimp, and andouille sausage. Fortunately, our server realized some of the entrees didn't meet our expectations, so he took the posole off our bill. Although the main dishes weren't stellar, the desserts were incredible. We shared some key lime pie and the chocolate brownie with coffee ice cream. The key lime pie is tart, maybe too tart for some, but that's the way I like it!! The chocolate brownie blew me away. It was truly a masterpiece of flavors!!!
(3)yelper s.
With their rebranding, this place is totally back up to snuff! Great personal service, yummy food, terrific happy hour. We're regulars again.
(5)Robert H.
Variable, sometimes really good. Often a bit salty. Waitstaff very pleasant. Kitchen fair in speed. Good selection local brews. Good neighborhood place, though competition is fierce!
(3)Phung L.
Always wanted to try this gastropub and finally got the chance. It just happened to be happy hour however much to our dismay the Greek kabobs were out...and so were the empanadas...settled with the half pound of mussels, which I really didn't care much for nor did I finish them. The sliders were ok...nothing special, and for $3 is absurd!!!!!!!!!!!! I know I know...this review seems rather critical and all hope seems lost right? Wrong! The fries here are absolutely amazingly delicious! The buffalo fries had huge crumbles of blue cheese, the Mac and cheese fries had bits and pieces of bacon, who doesn't love bacon? The Thai ginger fries were vibrant and colorful with basil garnish and sweet. The truffle fries weren't too overpowering and the truffle aioli was simply fantastic. Green chili fries were hearty. I literally stuffed my face with all these fries. And when you get those fries that were in the middle of each different flavors, it was like the best of both worlds. Sure their menu might seem limited, but the fries alone are worth coming here! Best fries I've ever had. The service was exceptional. Even though we were disappointed that some of the stuff on the menu were completely out, they did buy us a round of drinks which was pretty cool.
(4)Alicia S.
The fries were to die for! Exactly what I was craving when we googled fries in Denver. We tried the Mac & cheese fries and buffalo fries and both were delicious without being too heavy. The fries still retained their crispiness even with the toppings.
(5)Richard S.
I only went for drinks, so I'll update when I eat here later. I went for happy hour and just wanted to sit outside. The service was great as she checked on us many times, even though it was fairly chilly outside. The wines were good and $2 off!
(5)John V.
Denver needs more neighborhood places like Jonesy's, namely places which possess a relaxed atmosphere, satisfying food, and are undeniably authentic. I like that Jonesy's maintains its genuineness in this completely ruined neighborhood of recently constructed soulless apartments and Pilates studios. Upon entering one can't help but notice the long bar which occupies the front room; if you are a booth person, there are plenty of those too. Funky chandeliers hang from the tin ceiling, old fashioned tiles cover the floor, and dark red paint is used on the walls which are hung with an eclectic mix of posters, mirrors, and pictures. It works because it is not formulaic like your typical TGI Friday's which you thought was 'so neat' 20 years ago (hey now, some of us were old enough to drink 20 years ago so shut it!). I came here for brunch with a whole lot of Yelpers which pretty much guarantees a good time, that is if you can get a word in on one of the three or four different simultaneous conversations...I didn't have any problems doing so. Brunch means Bloodies or at Jonesy's $7.50 bottomless mimosas. What could be better at 10:30 on a Sunday morning? Well, maybe some grits. Specifically cheesy grits topped with Andouille sausage and two poached eggs. Any time I see a menu which has grits on it anywhere north of the Santee River I optimistically order the dish in order to recapture memories of my South Carolina vacations. The grits at Jonesy's were creamy, cheesy and very tasty. The Andouille sausage and the poached eggs...well I've had versions which I've enjoyed more. Specifically the sausage was not as spicy as I like it to be, but it was flavorful. Poached eggs in general are a P.I.T.A. to get perfect and unfortunately mine were overcooked; serving them atop the hot grits may have been their undoing. The service was textbook perfect for handling a large group: keep the mimosas and coffee coming and you'll win the crowd - the servers at Jonesy's did just that. The food came out surprisingly quickly. The most challenging part of accommodating a large group in a restaurant is the request for separate checks and then the reconciliation and multiple methods of payment; our servers didn't miss a beat, THANK YOU! A little something from 'My Cousin Vinny': Vinny Gambini: So obviously it takes you 5 minutes to cook your breakfast. Mr. Tipton: That's right. Vinny Gambini: That's right, so you knew that. You remember what you had? Mr. Tipton: Eggs and grits. Vinny Gambini: Eggs and grits. I like grits, too. How do you cook your grits? Do you like them regular, creamy or al dente? Mr. Tipton: Just regular I guess. Vinny Gambini: Regular. Instant grits? Mr. Tipton: No self respectin' Southerner uses instant grits. I take pride in my grits. Vinny Gambini: So, Mr. Tipton, how could it take you 5 minutes to cook your grits when it takes the entire grit eating world 20 minutes? Mr. Tipton:I don't know, I'm a fast cook I guess. Vinny Gambini: I'm sorry I was all the way over here I couldn't hear you did you say you were a fast cook, that's it? Mr. Tipton:Yeah. Vinny Gambini: Are we to believe that boiling water soaks into a grit faster in your kitchen than anywhere else on the face of the earth? Mr. Tipton:I don't know. Vinny Gambini: Perhaps the laws of physics cease to exist on your stove. Were these magic grits? Did you buy them from the same guy who sold Jack his beanstalk beans?
(4)Carolyn T.
My new husband and I had one night left in Denver before saying farewell to our honeymoon on Monday and we literally spent an hour at our B&B looking at reviews and menus trying to decide where to eat dinner. We were both craving a steak and eventually decided to check out Jonesy's because it was so close to where we were staying that night. And boyyyyyy I am so glad we did! Monday night provided a Steak and Martini special where if you ordered the steak, you also received a free martini. I ordered the pomegranate martini which I loved. Our awesome and helpful waiter, Joe, was extremely informative when we were making our choices. He talked us into trying Thai Ginger Fries (which we would have NEVER picked on our own) and oh my gosh they were so darn AMAZING! I will definitely be craving them again. We ended the evening with Vietnamese Coffee Icecream which was spectacular and also some sort of delicious coffee flavored shot courtesy of Joe in celebration of our marriage. That shot was good, and this is coming from a girl who rarely drinks. Between the out-of-this-world service by our waiter, Joe, and the shockingly delicious food, our experience at Jonesy's Eatbar was the best of our one week honeymoon's worth of meals. Bring those Thai Ginger Fries to Austin, please!
(5)John K.
We ordered two flavors of fries off there happy hour menu and we're very disappointed. Although we ordered both fries at the exact same we received one order of the fries around 20 mins then an hour later for the other. We went ahead and ordered lamb sliders and lamb skewers. Holy crap that was a horrible idea. They both where cold and had a funky flavor. The sliders said they had bacon on them. I found a small piece of bacon on one slider. The server was ok he tried to laugh it off and joke about the long wait. Fries where ok but come on there frozen fries with toppings on them. Not that big of a deal. Will never step foot in this place again.
(1)Carissa K.
Phenomenal menu & beautiful food with great atmosphere. We had some fries, mussels & an amazing dessert. This place was incredible.
(5)Leanna C.
I've recently visited Jonesy's since they switched it to the Centennial Tavern at Jonesy's. I really really miss the Mac n cheese on the old menu but I love that they now offer pizzas. The surfs up pizza is delicious, definitely on the spicy side so beware. The Shanghai mule is AMAZING!!!!! I loved it, I could easily drink several in a sitting. The best thing on the menu is definitely the fries, they are delicious all around. Get the truffalo combination, the truffle fries with buffalo fries, amazing!
(4)Roxanne H.
Four stars for the good food, good atmosphere and Five stars for welcoming us with a 3mo baby! We will certainly be back (with an older child)!
(4)Kathryn T.
Really, really good. Their fries lived up to expectations. We got the bacon mac and cheese ones-- they were awesome. As was our merguez sausage/pretzel starter and our pizza (can't remember what it was called but it had sausage and green onions). The pizza had an unusually sweet dough but we loved it. Our drinks were also really good (New Manhattan and Hibiscus Marg). The only reason they're getting 4 stars is because of the mussels. Half of ours weren't open (not a great sign), and the ones that were really didn't taste fresh. It was surprising given the deliciousness of the rest of our food. However, our waitress was absolutely awesome, totally understood our concern, and took the mussels off our bill as well as offering us a free round of drinks (we didn't accept but it was a nice offer). All of the other staff were great as well. We will definitely be back!
(4)Tiffany W.
Beyond a name change / rebranding on Jonesy's part to now The Centennial Tavern, not much has changed. Most importantly, they still have those ridiculously glorious fries, and one of the best HH's around (IMO). While I'm saddened that the "drinking vinegar" cocktails no longer appear on their drinks list, they still have a solid showing of mixed beverages, as well as varied beer list, and well spirits that are better than McCormick's (that doesn't mean much, but take my word you'll be all set here). The Dude and I came here on a Travel Zoo voucher that I gifted him for Christmas - a good excuse to get over to this side of town. As I said, one of Denver's best HH to me, but coming from out west not always the most convenient. It runs from 3-7, not that one would need four solid hours of boozing with drinks like the Colorado Manhattan (bourbon) or the Gold Rush (more bourbon) making an appearance. But hey, if you overdo a little on the drink side, hop on over to the food side and order some fries! Do they even serve anything else? Actually yes, both for HH and for regular meal-type foods. And those regular meal-type foods are just as tasty as the fries. And because you can't just drink bourbon and eat fries for dinner (have a little class, people), y'all should give some of those meal-type foods a try. Last night we ordered the Meatless Loaf plate and the Salmon and Kale salad. The fifth star is really for the meatless loaf, as I can't tell you how happy it makes my heart when a place offers a solid vegetarian entree that's not a.) pizza b.) a veggie burger c.) a portabello sandwich d.) a veggie burger portabello pizza. Their loaf was a honker of a serving, complete with homestyle mashers, vegan gwavy (yes, gWavy), and mixed veggies on the side. And for the meat-eaters out there, I say give it a try. No, it's not meat (it's a quinoa blend), but laws-yes is it delicious. The Dude's salad looked equally tasty, and his reports were positive: a well-seasoned salmon piece over fresh kale, with dried blueberries, pepitas, and goat cheese. Could it get more well-rounded? Bottom line: go for the fries, stay for the entrees, get the bonus of a tasty bev on top. If you can snag a patio table during nice weather, you're in for the cherry on top of dogs walking by. So many dogs. And the staff at CT is apparently super dog friendly, handing out dog treats, so we saw several owners stop by just to grab a treat for their furry friends. Treats for dogs; treats for humans. Er'body wins.
(5)Allison F.
We recently saw the fries at Centennial Tavern listed as some of the best in the US, and were even more pleased when a Travelzoo deal popped up. So we purchased away and made the trek to Uptown Saturday early afternoon. Now I saw that weekend specials were brunch and so we figured they would be open late morning, through to the evening. Incorrect. They open at 3 and there are no times posted on the door. I had to call. Luckily there are plenty of other restaurants/bars in the area to kill time at. We showed back up after three and were able to snag a nice table on the patio. Service was friendly and prompt, even though we were outside. Note that their full food menu isn't available until 5pm but you can order off their limited 'happy hour' menu and rates are much cheaper. We went for the fries a la beer cheese sauce and a cheese and bacon, and the spinach dip. The fries were very good. Nicely fried and seasoned. The cheese sauce wasn't as spectacular and I had a hard time noticing it was there. The spinach dip was quite good and I really enjoyed the tortilla chips provided. Drinks were my favorite part. I started with the hibiscus marg and it was ok. Tasted more like a paloma, which I love but wasn't what I was expecting. I would highly recommend the african G&T as that blew my mind. No gin taste and rivals the $20 one I had in Vegas and thought was the best. Order that. Definitely order that. My husband and friend went for the trusty DryDock Apricot and were pleased as always. For three people with ~3 drinks/beer each and our 'meals', our bill was only $54. I would definitely return, esp to the patio!
(4)Steven B.
A few days ago we thought we were going to have a nice dinner at Jonesy's. Much to our surprise we walked into a madhouse in a good way. It was the grand opening of The Centennial Tavern at Jonesy's! It seems they have reinvented themselves but the ownership is the same. The new web site is up. There was tons of free food and tons of free drinks and a DJ was cooking and the place was utter madness! Much of the menu is the same but there are changes as well. As an honest Yelper I feel it's unfair to review the food in this kind of situation. I will say that my party of three ate very well and really enjoyed themselves. I look forward to returning
(4)B R.
We walked in at 8:15 and the place was full but not without tables. The guy tells us there's a 30 minute wait, sets a table for 3 and then watches his watch for 30 minutes and seats us. We waited until 9:30 for our food. The food was ok, the waitress was nice. Neat part of town. I gave my leftover to the hungry people sitting in the rain across the street..
(2)Evan B.
Traveling came here solo for a dinner and sat at the bar. Definitely a hipster vibe, but a good mix of people and a lively scene on a Wednesday. Ordered dad's steak and fries. The steak was good and the fries touted as "best in america" and "best in Denver" did not disappoint. They were in fact the star of the show which is why I didn't rate higher.... I order steak for the steak, not the tots. I still highly recommend!
(4)Julianne J.
They were super busy, but the service was phenomenal! I got my food in less than 6mins I think. I wasn't really keeping track but my internal food server-born clock was super impressed! And the food and the fries were delicious. Well worth going to. Too many good things on the menu to only come once.
(5)Melissa B.
Maybe I'm eating the wrong things at Jonesy's? The food is average and their fries are not that great. My husband ate them while drunk once and said they were much more delicious when he had some alcohol in his system, if that counts for anything. Service is inattentive and slow and I have pretty low standards when it comes to that. It's not like I want some Chotchkie's maniac shoving pieces of flair in my face while he takes my order with gusto after reciting the entire wine menu by heart. I just don't like waiting around for 15-20 minutes for the server to ask if we want another round, etc. UPDATE: I made the mistake of going back here and eating the Lamby Joe. I'm like 90% certain I was served wet dog food. At least the service has improved!
(1)Leah A.
I have only been here twice, but I definitely noticed they have an excellent selection of craft beers on tap. Plus, their fries are delicious! My favorite are the buffalo fries. I went here for brunch, and I found the food fairly disappointing.The donut holes with cream glaze were delightful though. But do NOT order the veggie sliders. They are not "sliders." It is one black bean patty, which I am positive is a frozen one from Morningstar Farms, that is cut into pieces to fit on the slider buns. I was very let down by that; I guess I need to specifically ask if a veggie burger is made in-house, but at most restaurants (besides ones that serve standard bar food), they are. So I paid $10 for one Morningstar Farms patty with a side of buffalo fries. Boo. The French toast was okay--not bad but not overly tasty. So the 4 stars is for the service, beer selection, and fries.
(4)Alisha W.
Excellent fries and service! A very chic/hippy feel. The lamby joe was delic (if you enjoy lamb). Other entries our party had was good but not aMazing, hence the 4 stars. Kid friendly. Takes reservations and large groups.
(4)Jordan P.
Well, I'd really like to give this place an actual review but since I couldn't eat there, I can't. I really can't explain how aggravting it was to get my family together to go to brunch and arrive at 10 after 10 to find the place dark with absolutely no sign of life. (There was a bike inside inspiring some hope that maybe someone was in there but no, no one showed up). Several people walked up to find themselves in our same situation. No sign on the door, nothing. FAIL.
(1)Emily S.
I went here for dinner during 5280 week which they had a phenomenal deal for the 30 per person, came with an appetizer, entree, and dessert. We decided that was to much food and opted out of the deal. This is where the three stars come in. Literally everything that I wanted they were out of! Which would of been fine if they told me before I ordered. They ran out of old fashion for my drink, ran out of the empanadas for the appetizer and ran out of the mahi mahi for the main course. A helpful tip to any waiter/waitress is to let your customers know about outages! That being said the buffalo fries were amazing, mussels were so-so and the pulled lamb sandwich lacked flavor.
(3)Steph G.
Jonesy's...I really wish I could rave mad things about the food because I really enjoyed my overall dining experience. So, this is a funky little restaurant with very cool, friendly wait staff. We moved tables 3 times d/t being uncomfortable under the blaze of the sun on the patio. We ended up inside with the A/c. For dinner, we started off with the famous fries. Got a split order of truffle fries and the thai chili garlic fries. They pull it off really well. The fries are kind of McD's style...thin and crispy. The truffle fries are loaded with truffly (is that a word?) flavor. The thai flavored fries had a good kickin' and quite tasty as well. They had the sweet chili sauce (probably something you'd find at the Asian market), cilantro, minced ginger, and scallions. Who would have thought about this going on fries? Apparently Jonesy. These were pretty addicting. I ordered the cheeseburger sliders. Now, this is the main reason I"m only giving 3 stars...For a place that specializes in fries, you should be able to do burgers pretty well, no? They were pink in the middle but very dry. The buns were also not warm, seemed like they sat out for a while before bringing them to me. The cheese they put on it was shredded, which I thought was odd. Why not just use a slice? Eh, whatevs. I had to order ketchup and mayo to be able to eat them. My friend ordered the mussels ...I believe they were the Malaysian mussels. Wow, I had a taste of the sauce and it was to die for! Spicy, sweet, salty, all this goodness in just the sauce. I'd go back and just get a plate of that instead of burgers. And of course, I had a cocktail (or 2- hey I was on vacation). I got a Shanghai Mule, cousin of my all-time favorite, the Moscow Mule. I've never had a cocktail with a drinking vinegar...I admit I was skeptical about drinking vinegar, but this was done quite well. You definitely taste the vinegar, but you get it more in the finish of the sip rather than at the forefront. It was sooo good and sooo refreshing. It was served in a little glass, not the copper cup, but I would totally go back and order this again. If I could I'd give 3.5 stars. I'll be back here just for the Shanghai Mule! Yes, it's THAT good.
(3)Lisa V.
Where to start...? bacon mac and cheese french fries to start with...holy foodgasm Foodieman! went to dinner last night there for my birthday with some girlfriends.... the place was super cool kind of retro. we all had something different and we all tasted each other's food. everything was killer!! I had the pasta with mushrooms and edamame.. Nom nom!!!! of my friends had the salmon with couscous ..wow! the double rainbow hamburger with Thai ginger fries was killer!! bacon macaroni and cheese.... Yum!!! the desserts were amazing!! service was impeccable. absolutely hated this place I'm never coming back. Who wants to go with me next weekend??? :)
(5)Ashleigh E.
We were walking after dinner when it suddenly started pouring, so we quickly ran in here. It ended up being a nice surprise! I got the White Sangria and it was a little too tart, but still pretty good. Cool atmosphere and everyone was really chill. There are board games as well, which is always fun when you're having a few drinks.
(4)Vicki P.
Jonesy's is a fun, lively, and eclectic neighborhood gastro pub. The kitchen is committed to the use of fresh, locally sourced, and seasonal ingredients. This means they are not afraid to change things up as often as needed or offer nightly specials with fresh from the garden ingredients. The owners are also very involved with the community and the Denver culinary scene in general so Jonesy's will host special events and dinners from time to time. Everyone raves about Jonesy's fries and, while I don't quite share the enthusiasm, I would like to congratulate them for being recently honored in U.S. News & World Report Travel's "America's Best French Fries." The dishes that I like best at Jonesy's are the Alamosa striped bass, Low Country grits, the tapenade, samosas, and the create your own brunch scramble. Everything I've tasted so far has been fresh and delicious. Jonesy's has recently revised its hours so that happy hour starts at 3:00 PM daily and includes the following specials: $2 off house specialty cocktails, $5 select wine by the glass, $4 select cocktails, and $4 select Colorado craft beers. Bookcliffe Vineyards has partnered with Jonesy's and created some unique and ever-changing blends of house wines. I highly recommend sampling a glass or two. Every neighborhood needs a place like Jonesy's. I just wish it were a little closer to my neighborhood.
(4)David M.
The french fries with Green Chili and cheese was awesome. The service great. The bar tender bought my first beer because I was representing the San Antonio Spurs with my hat and shirt. The location is right in front of a park.
(4)Lisa J.
I really really wanted to love this place! I love the vibe and the old school booths. I loved the menu too. But....service was lacking big time and the food took FOR-EV-ER. It was obvious my eggs benedict had been sitting in the kitchen for a long time cause my egg were freakin' hardboiled by the time I got them. FAIL.
(3)Nicki A.
Sit stay be happy. Bottomless mimosas , world famous fries and fantastic staff. Don't miss it.
(4)Flor A.
This place has a new chef and the food and service have just gone way down. Don't bother
(1)Carmen J.
Went there for Sunday brunch and loved it,I had the buffalo fries which were great,my friends ordered the truffle fries also delicious,and the biscuits and gravy which looked great but I didn't get a taste. We had to wait a while for the biscuits but our server was a sweetie and apologized for the delay. Love the decor,the location and the friendly staff. I'd like to back soon for lunch or just drinks,really cool spot.
(4)Cyn C.
I reserve the right to add another star. I am being cautious because this place might be my new best friend. Yelper extraordinaire Wanda C invited me to go to HH today, and when she tossed out this spot as a possibility, I said YES PLEASE!!! I'd read some reviews about this place, and knew I was in heaven. When they name it "EAT BAR" they are not lying. But, to be more specific, it is a FRENCH FRY bar. Truffle fries, bacon mac n cheese fries, buffalo wings fries... Today, we shared some of the truffle and bacon mac n cheese fries (I hang my head in shame that the plates weren't clean as a whistle at the end. Not because they weren't delicious, but because I over ordered). I had a nice glass of the Colorado Cider (SO GOOD!). Then I had some rumaki and a turkey slider. The rumaki was DELICIOUS. Bacon was crispy and the water chestnuts crunchy. The turkey slider, with its fennel and crispy onions, was superb. Look, I can eat. I mean, I can EAT. But this was way too much food. If you come for happy hour with only one other person, control yourselves and get ONE order of fries. ONE. Then maybe share another HH plate, and get one more for yourself. You'll still need to be rolled home.
(4)Finbarr T.
Had the lamb sliders and the bacon Mac and cheese fries. A solid effort. Nice place and friendly staff. Good local beers on tap.
(4)Jeremy D.
I can only assume that people who give Jonsey's 5 stars have never eaten at a truly 5-star restaurant. I'll start with the service: it was good. The servers were friendly and accommodating and took good care of us. Other good stuff: nice environment, easy parking at lunch, good location. So... the food. It's OK. It's not bad, it's not good, and it's definitely not great. I sampled a few different food items: The bacon, mac & cheese fries, are OK. They're not great, and definitely not a 'foodgasm' as someone reported. The cheese actually tastes a bit like Velveeta - could it be? The mussels: ok, we're in Denver and maybe I shouldn't order seafood here, but maybe they shouldn't put it on the menu if they're not great. Summary: the (french) mussels lacked flavor and were served luke warm. Again - they were just OK. The main course: Mahi Mahi sandwich. The mahi had so much lemon I could barely taste the fish and it was fishy for what I could taste. Yet again: edible, not anywhere near 5 stars. If Jonsey's food cost more, I would have given it 2 stars, but the relatively cheap prices seems in line with the average food. I don't have an interest in going back.
(3)Soren M.
I hadn't been here in a while, I'm a fan of the Low Country Grits, in fact this is the only place I like grits! The Crawfish, Shrimp and Sausage all have great flavors. The Lamby Joe is great too, and as always you have to get the fries, we went with the Green Chili Fries this time, just the right amount of spice. I'll be back, we sat outside last night as it was one of the first nice spring nights, didn't get any photos because it was to dark to take any worthwhile photos.
(4)Jennifer B.
Like so many other Yelpers I've been here a couple times now and am convinced that Chef Beau is one of kind food connoisseur. He's a true genius! Most recently I went with a few friends to try lots of the menu since we're all willing to share. It's the way to go I tell you. We went for dinner and we shared a plate of fries (more like a platter) we split the order and got half buffalo cheese fries with buffalo sauce and a blue cheese sauce, the other half was the mac and cheese with crisp bacon and a cheddar bechamel sauce. We devoured these fries, every drip of cheese, every bit of bacon, there was not a morsel left. Onto entrees, like we even had room to eat after the mountainous pile of fries. We shared the pork belly with veggie risotto (my choice), the duck confit posole, and the turkey sliders with the addition of goat cheese. My choice I really enjoyed, the pork belly was fork tender and the veggie risotto which complimented the dish nicely. The duck confit posole was spicy and delicious, great depth of flavor and a genius choice to use duck confit which doesn't dry out. The turkey sliders were good and the addition of goat cheese made the dish. Anywhere Chef Beau is I will be! Consider me a Chef Beau food stalker - in the non-crazy way. (LOL) Will be back more times than I can count.
(5)Taylor A.
Came here for an anniversary dinner. A little on the casual side for something like that, but that's our style :) The sangria was among the best I've had. The fries, of course..but who doesn't like French fries? We got the double order with truffle and the thai flavors. I had the lamb sloppy joe with a side salad (because we ate fries for an app) and husband had the rasta chicken which was really unique. I would definitely recommend this place to people visiting Denver or locals who want something a little off the beaten path. This area is a nice change from the hustle and bustle of Lodo. Oh, and I loved the ceilings in the bar area. Very vintage and cool looking. The whole atmosphere was pretty cozy.
(5)Whitney C.
Stopped in for a drink on the way home. Amazing service. The food looked and smelt delicious. Cool decor inside
(5)Kevin T.
Get the French fries. Half bacon Mac n cheese, half white truffle. Gluttonous, rich, superlatively delicious. Enough said.
(5)Autumn E.
Great atmosphere, a very vintage whimsical feel to it. Good food too! The fries are awesome, had the bacon mac and cheese fries - fries covered in mac and cheese sauce, and a generous amount of bacon... and what's not to like about that? We will have to try the green chili or Thai fries next time. Also had the Moroccan salmon, good but a little on the dry side, and the dads steak...yum. Seriously, yum. Service was great, the hostess was very warm and friendly, and went out of her way to get us seated on nye when the place was packed. Our waitress was super cute, and very attentive. This says a lot when most restaurants on this night are so busy that service and friendliness goes out the window. Cant wait to go back again!
(5)Paul D.
The first time I walked into Jonesy's it occurred to me that if Phoebe from Friends opened a bar-slash-restaurant, it would look like this. Quirky, ecclectic, almost random, and occasionally downright delightfully strange. All it's missing is a pink bike with streamers hanging from the ceiling. Monica might find the area behind the bar a bit cluttered for her tastes but oh well. Atmosphere is decidedly laid back, quiet and conducive to conversation. I could picture Chandler stopping by with some people after work to review the W.E.N.U.S over cold ones. Service overall has been pretty consistently good, with every server being equally friendly, efficient and knowledgeable about the offerings. Rachel wouldn't last long here. Maybe Gunther. If you can get Ashley she is the best. Their menu is also quite diverse with creative spins on some traditionally standard fare. They're famous for their various versions of loaded fries, which are quite good and filling enough to make Joey happy. For happy hour the various sliders can't be beat, as they are affordable, extremely tasty little gourmet gems that would make Janice say "oh... my... gawd!" and wouldn't be out of place coming out of Monica's kitchen. The turkey one is unique and tasty and would make Ross happy the day after Thanksgiving. They have a solid variety of creative cocktails, Colorado craft beers, and pretty much anything else you want. Fun Bobby would feel right at home at Jonesy's. Chili heads take note, at least when I was in there a couple weeks ago they had two, yes, count 'em, TWO chili beers on tap; and a spicy jalapeno-infused margarita on-hand. Overall I like Jonesy's and need to get in their more often. I'd try to make an excuse why I don't but it doesn't have anything to do with Jonesy's, so I guess it would just be a moo point. You know, like a cow's opinion. It just doesn't matter.
(3)R D.
In Denver for a few days and thought I would find a spot for lunch near my hotel. Sunday brunch menu had a nice selection. I had the pork chop with poached eggs. Awesome. Cool vibe in this place. Local beers on draft. Reminds me of some of the dive eateries around Austin. Would definitely come back!
(4)Mamie T.
Loved this place. The atmosphere was very fun and laid back. Great service and a super friendly, eclectic staff. The Mac and cheese was amazing and had some fantastic on tap beer selections. I will definitely be returning!
(5)Rana S.
Totally underwhelmed. The food was pretty much gross. I paid $15.00 for a lamb salad that had barely any lamb. The lamb was soooo overdone, the lettuce tasted off and the dressing was seriously just a ramekin of red wine vinegar. The Colorado Philly, well I am from there so... I almost never get one out here except for two places, one of which is just a few blocks away: Steubens. The hubs did however, and it was actually what I would describe as something that smelled kinda off. Fries are good. So is the mac n cheese. But WHY would I eat those out?! Never again.
(1)Sophie L.
Had the steak salad and variety of french fries. Yummy! Really liked the truffle fries.
(4)Emily C.
This place is pretty cool! We went for Saturday lunch/brunch/linner. The beer on tap made my heart sing, and the flavor choices for the fries were pretty awesome. We ordered. The beer arrived, delicious as it should be. In time, the fries showed up. Amazing. Crispy little buggers covered in truffley goodness. Later, our meal showed up. My grits were cheesey and creamy, super tasty. The andouille was burned on about half of the sides... I like my sausage crispy and caramelized, but this was a little much. My man's meal, the lamb sliders, looked okay, but from my perspective, the lamb looked a little old--leftover style, and probably a little bland. I asked him how it was, and that's exactly how he said it tasted. The buns WERE toasted, but old meat thrown in the middle isn't good. The service wasn't bad, necessarily... the staff just didn't really seem to care a lot. And that tends to speak volumes about a business. Our experience was decent, the prices were decent, the food was alright, fries were outta this world. If I come back, I'll be happy. If we don't return, I won't be pining.
(3)Jim B.
Best fries.....EVER! The Green Machine is tasty and the Lamby Joe is awesome. I had the bacon Mac n cheese fries, YUMMY! To boot, the staff is friendly and attentive.
(5)Andy E.
Rating: 3.5/5.0 I have some mixed feelings about Jonesy's, but my overall impression was good and I am quite sure we will be back for Happy Hour soon. M'lady and I purchased a 2014 Denver Dining Deck as a mutual gift for each other for Christmas. We have agreed to try at least ten new local restaurants this year, and after some deliberation, we decided to dine at Jonesy's first. We intentionally opted to go to Jonesy's in the middle of the Broncos post-season game against the Chargers. We were given the option to sit in the bar with the one television (and the half dozen screaming fans and employees), but selected to instead sit in the dining room, which was completely empty (Sunday at 4pm - completely understandable). Our server was a wry gentlemen with blue/green hair and a quick wit who dropped off our Happy Hour menus. We were told dinner would not be served until 5pm, but there was a Happy Hour menu to enjoy in the meantime. First big plus: a really excellent, all-Colorado selection of draft and canned beer. I ordered the Great Divide Farmhouse ale ($3.50) and m'lady ordered an Agave Wheat ($3.50) and later an excellent canned Kolsch ($4.50). They also have a really exciting selection of wines, but we are fancy beer people so we stuck with our crafts brews. My saison was stellar! Happy Hour menu prices were excellent, and based on prior Yelp recommendations we ordered the Bacon Mac & Cheese Fries ($5), half pounds of the French and Malaysian mussels ($5 each), and a pair of Lamby Joe Sliders ($5). I will note that their website prices and selection for happy hour is different from what you will find at the actual restaurant - be prepared. First big turn off: almost every food item we had was tepid to cold. The Mac & Cheese fries were good, and the taste was great with plenty of thick-cut crispy bacon pieces on top, but I did note the cheese sauce was a little grainy and not as smooth as I had hoped. I will definitely try the Truffle Fries next time. Our two bowls of mussels were filled with a nice selection of smaller shells. The French mussels were great, only really lacking some salt and garlic. The Malaysian mussels were a real treat - covered in a spicy, savory red curry sauce that mated perfectly with the milder meat of the mussels. The bread they provided with the mussels to sop up the amazing liquid was a little disappointing - too thinly sliced and too little for two bowls. These were relatively small mussels, but for $5 a half pound they were WELL worth the price. The lamb sliders were an interesting dichotomy. On one hand they were tender and delicious, mating a mild sauce with the wonderful gamey taste of lamb. The tiny little buns were soft and nicely matched to the meat, However, I would scoff at qualifying these as sliders. The meat was slow cooked and then pulled off the bone much like Carolina pork. Did this in any way detract from their delicious flavor? Not at all, but these are not sliders. They ARE delicious little lamb sammies that I will definitely be ordering again. Still a bit peckish, at 5pm M'lady and I decided to peruse the dinner menu to taste the one item we were really looking forward to: The Low Country Grits ($18), described as buttery grits†with sauteed crawfish, shrimp & andouille sausage with seared heirloom spinach. Look, y'all, I am from the South. I was raised in the South. I have been cooking and shoveling grits into my gob for the better part of three decades. What was brought out on a plate to me was not grits - that was a little blob of slow cooked white corn meal. You're not going to slather butter in cooked cornmeal and call it grits so long as I am alive and kicking - there is a world of difference! The tomato-based sauce with the shrimp and crawdads was delicious, and would have mated with the taste and texture of actual slow-cooked grits so amazingly well. Was that supposed to be authentic Andouille sausage? It was tasty, but seemed a LOT more like sliced Polish sausage, to be honest. Additionally, the heirloom spinach, which looked delicious, was completely lacking in any sort of flavor. The addition of some garlic in the cooking process, and a little dash of salt and a splash of balsamic vinegar just before service would have elevated these greens to the next level. We asked our server for a recommendation for dessert, and he pushed us towards the Spice of Life of Pi ($6), described as pumpkin pie custard & cinnamon spice apple pie ice cream with pie crust crumbles and whipped cream. The "custard" was basically tasty pumpkin pie filling (custard has extra egg yolks, right?), no whipped cream, the crumbles were a nice salty textural counterpoint, and the ice cream tasted like vanilla. Good, not great, and not really as described. Jonesy's in a nutshell: go for Happy Hour, eat the mussels, drink the local beers, and enjoy the eclectic setting.
(4)Sarah A.
Delicious food, great atmosphere, amazing staff....I love coming here! They have great specials for Happy Hour, and various days of the week. There are cozy booths in the bar, large tables in the main dining room...its a great place to go on a date, take a friend, or bring your family when they are in town visiting. As far as the food, they have a huge variety and a constantly evolving menu. Portions are generous, and I love trying new things every time I go!
(5)Peter C.
I've been coming here for quite a while but my last experience wasn't great. The service was very good, but the food was just ok. We started off with the green chile fries which were, as usual, awesome (except it could have used a little more heat). For the entree, I had the duck confit posole. Now this posole was just a little bland. I mean, it was nothing more than a light broth with some chiles (not enough chiles), hominy, and a smallish portion of duck confit in the stew. I sent it back. The burger was decent, again, kind of bland (not enough salt) but it satisfied my craving I suppose. I don't know if I will return for a while.
(3)Angry C.
Great Staff and the food reflects that. Sunday brunch is busy but awesome.... I miss Chef Joel though...
(5)Amy D.
Sad - Jonesy' seems to lost some if its goodness. The atmosphere and service were still spot on, but the food has taken a bit of a dive since my last visit. My friend and I started with the Pacific Mussels and to my dismay many weren't opened very much and most tasted kind of fishy. The broth was excellent, but the mussels themselves were not up to par. I went with the shrimp po' boy sliders and they were good - not great - they were just missing something. All I tasted was spice - no balance there. And lastly, the Bacon Mac n' Cheese fries were okay, but overall kind of lacking...namely the bacon and cheese. On the plus side, the cocktails were amazing and again, service and pricing were all good. Maybe an off night in the kitchen?
(2)David B.
My wife and I both love French Fries, so when Travel & Leisure listed this as one of the six best French Fries in the country, it went on my to-do list, and especially with the Travelzoo deal, we were excited to finally visit. The place has a great neighborhood vibe to it, with nice tables and seats. I would be there all the time if I lived in the area. We were there early enough to enjoy the happy hour prices on drinks, which include a lot of craft beers and some very good ones on tap. The fries are to die for. The fries themselves are thin cut - not that great, it's all in the sauces they use. We had the aioli which was worth going out of our way for. I can't wait to try the others. The Travelzoo deal was four course, so we each next had a small salad. My wife loved the green salad with the ginger dressing, I had the caesar, which was a little goopy on the dressing, but still good. The entrees were very good. I have the angel hair pasta. The sauce was a little too creamy for my taste, and I would have like more veggies in it. But it was very good. My wife had the salmon which was outstanding. For desert we split the chocolate parfait with caramel, which the waiter told us had been added to the menu that day. Wow, it was amazing. Overall, one of the best dining experiences we have had in Denver.
(5)Kristin N.
Okie Dokie- Before I start this review... I want to clarify that I consider myself quite a Denver Brunch-aholic, maybe mixed with a little bit of an alco- brunch- a-holic. Only, kidding on the second one... Anyways, I decided to try this place for Brunch the first time last Sunday when my mom came to visit. The two things that made this place excellent in my opinion are, #1 the $7.50 bottomless mimosas. Super duper cheap, and super great for Sunday Funday. Although I have to admit on this occasion, I went with a bloody- super spicy, just the way I like them! #2- I love benedicts, and they had not 1, not 2, but 3 different options to try. Apparently they even have one with Lamb, something I've never even seen before on a brunch menu. Being pretty typical and boring, I went with the Traditional Benedict. (See photo I uploaded for you) I was surprised to find some lovely greenery on my plate, which I naturally scarfed down as soon as I saw it. I guess its their standard to include salad with breakfast, this is something I definitely agree with. My mom ordered the traditionalist breakfast, and noted that her bread was excellent. Apparently its homemade. (I'm questioning if this isn't a standard practice at most restaurants?). Anyways, order the sourdough for toast, I heard its amazing. The moral of the story is that if you want Brunch, I've heard and can officially attest to the fact that Jonesy's EatBar is a fabulous choice.
(5)Ginger C.
Sunday brunch at Jonesy's is a treat. They have grits, scrambles, egg in a hole and all kinds of other yummy brunch food that everyone around me was trying. I had an egg scramble with spinach, mushrooms and cheddar. It came with a green salad and potatoes, but I said no to the potatoes and had a side of sausage instead. It was well seasoned and prepared and so delicious. Everyone around me loved their food as well. I think the bottomless mimosas didn't hurt either. The service was spot on; and that couldn't have been easy since there were about 35 of us there. I don't know how the servers pulled it off. They must be very efficient and well organized up front as well as in the kitchen. I was very impressed. The restaurant decor was relaxed and friendly and somewhat bohemian. The dishes are mix and match and you just feel very comfortable on the whole. Now, restrooms: I found out that they have one on the bar side with two stalls and one on the restaurant side with one stall. The reason I mention it is because I found this out after I found out that they are unisex bathrooms. I walked in and saw the pair of large men's feet below the stall and had to look at the door to make sure I wasn't in the wrong place. I'll tell ya, I've never been in and out of a restroom so fast in my life. I wanted to avoid seeing that guy outside his stall so bad. It was a little awkward to say the least. Next time I'm sticking to the single stall. I guess I'm just not that progressive. lol!
(4)Alice W.
We came here after a carriage ride through downtown. To start, we got the lamb sliders with truffle fries, scallop risotto, duck soup and key lime pie. The lamb sliders were sloppy-Joe style. True to Colorado style, the meat was very tasty. The truffle fries were covered in mayo, which wasn't quite our cup of tea, but the truffle aroma was intoxicating and once we scrap off the mayo, it was delicious. The scallop risotto was on the smaller side, compared to the other entrees. The dish has three scallops and they were perfectly cooked -- caramelized on the outside and tender on the inside. The rice was undercooked, but with the soft butternut squash and figs mixed in, the texture wasn't terrible. The duck soup was a home run, especially for the cold weather. The broth was delicious and spicy. I loved the crunchy cabbage, onions and peppers. The duck was melt in your mouth and the hominy added a bit of buttery potato-like texture. Definitely the best dish of the night. We shared the key lime pie. The graham cracker crust had macadamia nut and coconut -- perfecto! The lime was zesty and not too sweet. With the whipped cream, there's a perfect balance of the tartiness, sweetness and creaminess. The perfect finish to a fabulous dinner! The restaurant is in an old building and has some gorgeous accents. I just wish they were able to put some white table clothes and better silverware to spruce up the atmosphere a bit. The room has so much elegance and with a little more attention to deal, could be a go-to spot for date nights.
(4)Rachel P.
I went after seeing an article that they were in the top 10 french fry places in the US. They were quite good - had the Bacon mac and cheese fries with the sliders. My date had the turkey burger sliders with the truffle fries. All of the food was wonderful and the service was friendly. It's a little off the beaten path if you're an out-of-towner, which is nice. You could tell from the feel of the other patrons, they all come here often.
(4)Graham H.
It's not that the food is bad...it's just a serious let down-not what the yelp reviews make it out to be. The fries are the kind you buy at the grocery store in frozen aisle -what the hell?! What is all the hype about? Mediocre food , decent service- they were friendly, but would I recommend this restaurant? definitely not! Will I come here again ?! No !!!!! There are so many better options in Denver. Do not waste your time on the food, beer is great though. Employees were friendly enough- shit food- PASS
(2)Cheryl L.
Chef Beau Simmons you absolutely ROCK! I here by Dub you King of Booze and Fat and self proclaimed Cookie Monster. I have been to several events when Chef Beau was serving food and I was finally able to get into the restaurant to eat a proper dinner. I went off my no carbs mantra and wolfed down my share of the fries - Mac & Cheese and Buffalo. A lovely bechamel sauce flows over and caresses the fries and then he throws big chunks of perfectly cooked bacon on top. Then the other side is drizzled with hot wings sauce and then topped with a house-made blue cheese dressing. They make me weak in the knees. We then ordered the Pork Belly over Risotto, Duck Confit Posole and Turkey Burger sliders (with added goat cheese). The Pork Belly was perfectly cooked (again fat and booze) and the risotto was very good - he added fresh English Peas that popped in your mouth with every bite. I thought that the Posole was great but a little too spicy for my liking. The Turkey Burger sliders were cooked perfectly and just the right blend and amount of spices, with the goat cheese adding the perfect touch. Every plate of food this chef touches makes my tastebuds and tummy very, very happy. If you have a chance to talk with the Chef you will get the chance to see and feel the passion this man has for food. Leigh Jones you've got a great thing going. Please keep it up. I want more!
(5)Andrea K.
I know, I know...so late to the party!! We finally got over here last Sunday for some brunch. Sadly, I had a cold so did not partake in the bottomless mimosas that are only $7.50! BUT I did have some yummy Sunday Grits that came with andouille sausage and a poached egg. Delicious! Those grits are delicious!! So creamy and perfect. Much better than the grits I had at another establishment a few weeks ago. Highly recommend. Hubs had the benedict (of course) which he thoroughly enjoyed too. We had 3 servers. Not sure who gets the tip in such a scenario but it ensured that we received everything promptly which is always a delight. Someone may have mentioned in a review or two that there fries are worth trying so I guess we'll have to come back again for those. I'd already clogged the arteries set aside for that day!
(4)Mike E.
Not sure what the deal is with the name change/rebranding but clearly a major downgrade. Menu is now much more limited and far less creative/interesting. Apps now consist of only pizza, fries, and mussels, entree choices not much better. Service was marginal at best, server walked away several times while my wife was talking to him, and clearly was not enjoying his day. Save your time and money and go somewhere else.
(1)Kady T.
I hate to have to change my review but I feel like it's necessary. The last couple of times I came here, service was attentive and food was really good (for the most part). I went here last night and it was really disappointing. My boyfriend and I ordered the red curry mussels and the Monday special which is a steak and a martini with a choice of side. I asked for extra olives in my martini TWICE. The martini came out with only two olives in it. Then, the mussels came out and were cold. Someone came by and asked if everything was alright, I said the mussels were cold and they said they'd make another one. It came back out and it was really obvious that it was the same plate and that they just stuck it in the microwave; the mussels were now shriveled up and even more unappetizing than before. Then I realized that when I ordered my steak that the waiter didn't even ask me how I wanted that cooked or what side I wanted so we were hoping that they had just forgotten all about it so that we could go somewhere else and eat some food because we were starving. After waiting about 10 more minutes, we asked for the check and sure enough they only charged us for the martini and the mussels and had completely forgotten about our steak. This was both disappointing and relieving. $12 for cold mussels and soggy cold bread and $6 for a watered down martini with only two olives in it. No thanks.
(2)Trey C.
Dem Fries
(5)Leslie D.
Everything was going well and food was pretty tasty until biting into the side salad that came along with the burger. I had a huge mouthful of rotted, slimy lettuce. The restaurant was not well lit, but you hope that you do not have to look too closely at the food you are served.. Not the case at jonesys. To top it off, when i showed the waitress the rotten salad situation, she immediately took the plate back to the kitchen without question or a word of explanation or horror. Has this happened before? She came back, dropped off the check with a $5 comp, and promptly walked away. Uh okay, see ya later? Probably not. Better service at noodles and co...
(2)Corey D.
Here's the thing. I hate basements. There, I said it. And while this is partly an irrational fear I carry over from my childhood, I find even as an adult, I just don't dig them. But Tiffany N took me to TWO while I was in Denver and the first was pretty sweet (her basement which has every game played with controller known to man) and the second, the rustic chic underneath of Jonesy's that has me singing a different tune about below stairs. The food was fabulous, the rumaki and insane poutine like fries stealing the show. My sea bass was pretty rocking, but it was the starters and the diverse cocktail menu that really captured my heart! Buffalo fries? Yes please. Also sort of stunning was the level of service for a group of 12 in the basement! I felt like my glass was never empty, polished off plates were cleared timely and the general feeling was that Jonesy's peeps were there to take care! I truly loved everything about the evening. Yes, even though we were in the basement. It didn't used to be the basement though. There's some interesting history there you should ask about when you go.
(5)Nina S.
Fantastic staff. Great conversationalists, warm welcome. Great food, drinks and atmosphere!
(5)Dale Z.
I love the food here. What I had at the Yelp Secret Supper in July was amazing. What I had here recently was equally impressive. We started with a double order of some of the best damn fries ever. The buffalo and blue cheese ones are a must for anyone who likes these flavors. The bacon Mac and cheese ones were super indulgent. The portions were so large they impacted my ability to really chow down on the entrees. My one friend had the Turkey Sliders with goat cheese. These were definitely some of the best sliders I have ever tried. My other friend had the Pork Belly with veggie (English peas) Risotto. Wowza, was this ever delicious. I went with the Duck Confit Posole. I am a huge Posole fan, and outside of Mexico (or some Mexican families) I have seldom had one that impressed me. This one was outstanding. The depth of flavor, the heat, the complexity, the serving-size, all worked in perfect harmony. Posole Rojo (Red . . . versus white or green) is almost always made with pork. When you make it with chicken, the flavor is lost, and the meat dries out. Chef Beau's concept of making it with duck confit is simply brilliant. Duck cooked in its own fat does not dry out, and holds up well against the aggressive spices. Chef Beau came over to say howdy, and he seems like a very cool dude indeed. At his suggestion, we tried the house made proprietary blend of Cookie Monster ice cream (made from Sweet Action ice cream).
(5)Julie B.
As a tourist and a lover of fries, I decided on this place for my 21st birthday happy hour destination and was completely blown away! The prices and quality of drinks/fries/desert were stellar! Even the hostess/servers were great. We decided on an order of bacon mac n' cheese fries and an order of truffle fries and loved them both! The fries were crisp and the toppings were abundant. No fry went untouched by the ingredients. The drinks were great and like nothing I've ever had before. Even the "usual" margaritas were different yet delicious. The best part was the desert. We had the brownie with a scoop of chocolate Vietnamese coffee ice cream! And since it was my birthday, the desert was on the house ;)
(5)Ron N.
I really like Jonesy's...a little quirky, a little off the beaten path...a place with character. They have a nice collection of craft beers, great fries, love the rumaki. Occasionally get a dish that is meh, but that is the exception and not the rule. They have a decent HH too and when I'm meeting people and we don't want to be RIGHT downtown, this is a nice spot that is walking distance from downtown and that offers some parking options that don't cost an arm & a leg.
(4)Sarah H.
Jonesy's wins again with brunch! Unlimited mimosas for $10. A selection of normal breakfast fare (omelets, pancakes, etc) plus a selection of benedicts that rival the great Snooze, all served with a side of their famous fries! I had the lamb benedict with truffle fries and it was, in a word, incredible! So rich I only ate half and ate the rest later in the day because I couldn't wait until the next day to finish what I started. They've also updated their decor to a more inviting lighter color scheme. They've done away with the pool table to accomodate extra seating - good idea. Service as always is friendly, casual, and attentive. Keep up the great work, Jonesy's!
(5)David G.
Power lunch -- Jonesy's style. That's what I was craving after a long weekend morning slog in the office. And not just any lunch, mind you. I was craving something greasy, comforting, and satisfying. That something was Jonesy's famous lamb sliders. I walked over at around 11:30am on a Sunday. It was brunchtime, and the place was abuzz with activity. Luckily, I was flying solo, and seating at the bar was abundant. The space is adorably retro and cozy, and it was easy to feel comfortable. The efficient, cheerful, and boisterous bar staff added to the appeal. Deciding what to order was easy: a pair of lamb sliders and a side of truffle fries for $10. Seemed like a no-brainer. The lamb sliders are really as awesome as everyone says. Tender, savory, sweet -- like mini sloppy joes but with ten times the flavor. I appreciated that they were well constructed and didn't fall apart upon being picked up. I wish I could have been equally enthusiastic about the truffle fries. I didn't really care for them. The fries seemed undercooked, with barely any crunch on the outside and some off-putting rawness on the inside. The abundant truffle oil, aioli, and parmesan cheese helped considerably, though. That said, Jonesy's is still a win, overall. I'd totally go back.
(4)Robert M.
The lamby Joe sliders were pretty gross and cold almost instantly. The green chili fries were ok until I got a couple raw ones. Beer selection is nice. Blonde bartender not very friendly and made a snide remark about me to a server as I was exiting. Enough to assure that I won't be returning to jonesys eatbar anytime soon.
(3)Justine M.
Sad to change my review on this place, but it hasn't been nearly as good the last few times I've been. Jonesy's used to have the nicest service but lately the staff have been inattentive and don't seem to remember they're in the business of serving customers. The brunch menu has changed a lot, too, with the options a lot more limited. Recently ate here for brunch and eventually had to ask where our food was, since the tables around us -- who had all been seated after we were -- were already halfway through their meals. When the food finally came, no one said a word as they dropped it on the table; not surprisingly, it was cold. The take-home container was literally thrown onto our table as the server walked by. Coffee was weak and the water never refilled. Without the sweet potato tots on the menu anymore, mediocre brunch at best, and now this decline in service, I don't see a point in coming back. Really, Jonesy's?! What happened?? This makes me sad.
(2)Debra R.
Everything was delicious they have so many beers to choose from well craft ones! The slice of life of pi was heaven lol
(5)Our Y.
Average. Good food and generous pours. But atmosphere is WAY uppity. Some wait staff is just obnoxious, like the bald dude that is just plain rude.
(3)Erin L.
So disappointed in the changes they've made over the past year. Denver is void of many great turkey burger options, and Jonesy's had one of my favorites in their sliders. They no longer serve those, and what is in their place is underwhelming to say the least. In addition, I was excited to bring my boyfriend there for the first time and was raving about their sliders and fries. We arrived literally two minutes after Happy Hour ended (during which I learned they only serve sliders now) and I asked the server if he would make an exception and bring some out. His response was, "I could, but I'm not going to." Really?!? Who talks like that to a customer? I really want this place to be great. The owner is friendly every time I see her there. I just wish they hadn't changed the menu.
(1)Karen A.
Perhaps we should have went there for brunch, but well...yeah that wasn't the case. We went there for dinner, my husband has always wanted to try it. They had a decent crowd for a rainy Wed. night, however the food just wasn't all that great and not worth the money. I am not a salt fan, and found myself having to put a ton of salt on my shredded lamb burger (sloppy joe style) just for it to have ANY kind of taste. I can see enjoying this place more if I lived in the neighborhood and wanted a drink, but then again...there's a bar next door. Overall... just, "meh"
(3)Colin C.
A group of friends went in for dinner, celebrating a birthday. We had amazing "first bites" and great meal. To top it off the libations were some of the best in town. Service was A+.
(5)Will S.
While I'd probably have the tendency to spend my nights next door at sister establishment the Horseshoe, Jonesy's is a great evening spot to wine and dine amongst friends. Diverse menu and excellent drink selection. Not to mention a hidden basement banquet room. If for some bizarre reason you're only ordering one food item, go with the truffle fries -- there's a reason it's the very first thing on their menu.
(4)Caitlin P.
If I owned a restaurant I would want it to be like Jonesy's. While I can't really speak for my carnivorous friends I can say that their 'meatless' loaf brings me to my knees. The type of meal that makes you ooo and ahhh over eat delicious bite. Don't even get me started on the Thai Chili Fries .... you had me at hello! Our last visit was on "Wino Wednesday" when they have 4 selections of their wines at $5 a glass or $20 for a bottle. Yes please! I'll take a bottle. They have a fabulous happy hour and their small plates all look wonderful. I need to try Jonesy's for Sunday Brunch where they celebrate "Sunday Funday" with $7.50 bottomless mimosas! Between all of these raves and great service - you are looking at one loyal customer!
(5)Brian H.
Menu needs a little work burgers no great
(1)Max M.
Easily the best fries I've had. (With bacon how could you go wrong?). The beer selection is pretty good as well. I've only eaten dinner here twice and both times the food was really enjoyable, the steak was cooked just like I like it and I left feeling full, happy and a bit buzzed. :)
(5)Ben U.
Fun, casual ambience, fun, casual food. Came here with friends and everything was a great experience. Good drink menu, awesome fries and everyone enjoyed their dinner. Great dessert, especially considering they pair up with Sweet Action for delicious ice cream. Come on over!
(4)Mike I.
This place rocks. The food is good with a different twist. The beers are great, a lot of local craft. To top it off, the staff were friendly and personable. Ska Modus is a great IPA, wish I could take some back to L.A.!
(5)Jason L.
Hold up! Are you saying I haven't taken the time to write a review for Jonesy's Eatbar? How could that be? We're talking about a place that has "Man Monday" where you can get a steak and martini for a reasonable price. It's also a place that may have some of the best damn shrimp and grits I've found in Denver. Add to that, the cool vibe, great service and yummy drinks, I am embarrassed that it's taken so long to post a review. Oh yeah...THE FRIES! How'd I forget the fries?
(4)James S.
What a great lunch. I ordered the lamb joe with the soup de jour, a side of truffle fries. My friend had the lamb kabob salad. Everything was great, the wait staff was all smiles and friendly. Will be back soon for a happy hour. Oh and if you check in you get a free order of fries, a must have when going here. Chive on.
(4)Samantha L.
Went for brunch and we were underwhelmed. Let me start by saying that, for the most part, the service was satisfactory and friendly. However, the food... Jonesy's seems like they jumped on the band wagon to serve brunch and tap into the bottomless mimosa cash cow without thinking about how to execute the other side of the coin- food. The mimosas raise in price from $10 to $20 if you don't order an entrée, however the menu is small and disappointed all around. My companion got an eggs and meat type breakfast, and when she requested eggs over easy she was informed that they only prepare eggs poached or scrambled. Uh, okay. She also requested to replace the Texas toast that came with her meal by default with a biscuit. They refused. Her option was to order a separate biscuit and pay more. What is the problem here? I thought choice of toast and eggs were standard anywhere claiming to serve brunch? I ordered the French toast bread pudding. The meal came out and my food was a disaster. I received what was probably once a bread pastry, soaked in egg, and then lightly fried on each side (leaving the raw yoke soaked through the middle). The two bites I had were so dense and soggy that I couldn't keep eating. In addition, the portion was small enough that had I wanted to finish my meal I would have been left wanting more. Upside? No wait at prime brunch time on a Sunday (go figure) and friendly enough service. Downside? Sub-par food. Oh, and when we were getting ready to leave we asked for a final refill on our "bottomless" mimosas and were informed that they had temporarily run out of champagne. Why offer brunch at all if you really don't care about the food or drink you provide? And,for that matter, at more than $20 bucks a piece this didn't seem worth it at all.
(2)Katie G.
Really good food. I loved everything anyone had. We tried lost everything. Mac and cheese. Truffle fries. Must haves.
(4)Megan S.
This review is french fry focused. Because I love french fries and if you don't love french fries you're just weird... Read on. If you love fries, Jonesy's is the place to go. You can make a meal out of their fries and chances are after you overstuff yourself you will still dream of them later. --Truffle - My personal favorite. Light sauce packs a huge flavor punch and if you gave me a bottomless bowl I still wouldn't eat enough to feel satisfied. --Bacon Mac and Cheese - Cheese and Bacon. Need I say more? --Thai Ginger - The "sauciest" of all the options and definitely a very distinct flavor. Only order if you are a Thai fan. --Buffalo - Wings are good. Fries that disguise themselves as wings are better. Each of these lovely dishes is a meal in itself. Can't decide? Get a combo plate.
(4)Ben F.
The GF and I went here last night with two other couples for 5280 week. Here's the tale of the tape: Parking: 4 stars. Right next to a very large and affordable pay lot, it was like $1 or $2 bucks. The only issue was we couldn't find the pay station (I guess it was in the middle of the lot) and either the spots were unmarked or we couldn't see them because of the snow. So I risked not paying, and was fine, but in the back of my mind during dinner I was praying I didn't get a ticket/towed. Atmosphere & Decor: 4 stars. Very cool vibes in here, I'd call in "Hole in the Wall Chic." Lots of old family photographs gave an interesting feel, yet also reminded me a little too much of being in my Grandmother's house. Also extra bonus points for the Calvin & Hobbes wallpaper trim in the bathroom (still kicking myself for not snapping a picture). Food: 5 stars. Didn't hear a single complaint from anyone on the food. Not the type of place to come if you are on a diet or trying to eat light, but we came to feast, and feast we did! I went with the Savory Duck Rice Pudding and would highly recommend it. Also the Nepalese Samosas were a big hit as an ap. There's so much on this menu that I wanted to try(Low Country Grits, Lamby Joe Sliders, Spicy Shrimp Po'Boy, Posole, etc), but only so much room in the belly... next time! Service: 3 stars. Really my only complain with the place was the service. Our server seemed fairly disinterested and slightly annoyed with us and our food came out at an alarmingly slow rate, especially considering we ordered our first 3 courses upfront. Luckily we were enjoying our table conversation so it never really became an issue. I'll cut them a little slack though because it was 5280 and were probably busier than they expected on a Tuesday night. 5280 Deal: 5 stars. The entire menu is fair game unlike what is listed on the 5280 website so that was a nice surprise. For $52.80 each couple got an appetizer to share, an entree salad to share, any entree (1 per person), and either a full dessert to share or two 1/2 servings. The also had plenty of $5 wine & drink specials. All in all a great night and I will be back. If you are looking for an "off the beaten path" type of night out and you're ready to grub down on some soul food, this is the place.
(4)Rebecca H.
Generous portions of fries and solid drinks. I highly recommend the ones with "drinking vingegar"!
(4)John C.
Had a second very good visit. Took very good care of us. Both manager and waitstaff were outstanding. They didn't like the way their rice was cooked and came out and let us know that it would be a little longer until the next batch was done to their standards. Never had that happen before. So, without a word they brought us out some sliders on the house to hold us over until main courses arrived. Had fries(buffalo and bacon options) outstanding and then had the posole and rasta rice options between us. SOOO worth the wait. Both were outstanding. I have never been disappointed here, they always have great local crafts on tap and very good service. much love Jonesy's. and the Pecan Pie Break Pudding...goodness.
(5)Joan V.
This place is my jam! The food, the atmosphere, and the server - it was all just so comforting. I got the chicken and rice dinner and loved it. Can't wait to go back again. There were a lot of gluten-free options too!
(5)James R.
First visit for Happy Hour....new HH favorite!! Very excited to dive deeper into this refreshingly creative menu! The great prices will allow us to return over and over to experience the entirety of their offerings.
(5)Larren M.
Truffle fries...WTF! Jonesy's is down right awesome. I took a group of 8 friends here the other night for a dinner celebration. Most of them not being foodies, were a little worried about the menu. Even though they didn't directly tell this to me. I could tell when they all first glanced at it, there was an uncomfortable silence for a few minutes. It wasn't too long though before they were all comforted by the vast beer menu. I didn't have a reservation for the group but the staff was beyond accommodating. We were seated right away. The service was outstanding and the waitress was very nice. The food was great! I had the bacon blue sliders, with caramelized onions. They were cooked perfectly. I was also able to sample a few of the other things on the menu. We had an order of the fried pickles which were delicious. The habanero honey dipping sauce that came along with them was very good and someone else ordered the buffalo fries. Everyone seemed to really enjoy their food. I will definitely be back. I'm looking forward to taking the wife here. Oh and the truffle fries are the BOMB!!!! I even got a half order to take home for the wife to try.
(4)Amanda G.
Oh my gawd! FRIES! The fries are fantastic and you get a better than average selection. We also got mussels, sliders and grits. Well, we only got around to eating the fries, mussels, and sliders. We took the grits home and ate them the next day and they were still darn tasty. Not really sure why it took us so long to check this place out.
(5)Patric T.
One of my favorite restaurants. Great menu with less common items. Favorites include any of their sliders, mussels, French fries with truffle oil.
(5)Amanda T.
I was planning to update my original Jonesy's review since I went here for brunch today for the first time. However, I apparently have never written a review for Jonesy's! Huh, I could have sworn I had. Oh well better late than never! Anyway, I've always enjoyed Jonesy's for dinner as many have mentioned, their fries are ridiculously good. I'm pleased to say that Jonesy's also has a solid brunch menu. I went with a few Yelpy workout buddies after our spin class today and indulged in the Wrapped, Smoked & Baked dish with a Michelada to drink. I'm not sure exactly how to describe my dish, I guess it was a cross between a breakfast burrito and spanakopita. It had eggs, kielbasa and veggies wrapped in phyllo and topped with a chili mascarpone sauce. It was very tasty and the sweet potato has it came with was delicious as well. Perhaps the only thing that could have been better was a more attentive server. While friendly, she didn't seem to come to our table to often, which was unfortunate as a couple of my dining companions mentioned that they would have most like ordered another drink. I can't complain too much though, Jonesy's is a Denver gem and it's why I will return again and again.
(4)Jarred F.
Service was great, food... tasteless. Our whole group was underwhelmed.. I was looking forward to our visit to this restaurant/gastropub and unfortunately, won't be running back. What does it say about Denver when Westward rates these 'Mac n Cheese' fries as one of the best dishes in town?! Fries were generic, freeze dried type french fries and the cheese... reminded me of powdered mac n cheese stuff. Disappointing.. especially after all the hype. This place having 4-stars reduces my trust in Denver Yelpers, because this was just. plain. awful.
(2)Heather L.
Nice happy hour and patio. The fries are delicious and the drink selection is great! I only came for happy hour, and didn't actually see their full menu, but the happy hour certainly had some delicious eats!
(4)Z C.
Thai french fries and shrimp and grits were delicious! The portions are huge and can easily be split between two people. This is not the place to dine when on a diet. Hearty entrees and appetizers! The service at Jonesy's was second to none! The hostess, server, and bartender were very accommodating. They gave me two free shots!! I will be back!
(4)Nick F.
The fries are truly awesome - the Mac and cheese and the green chili were amazing. The atmosphere is pretty hipster and a cool vibe, the beer selection is choice. The only downside was the service was a 2.5/5.
(4)Team B.
Nice happy hour, all-evening on Sunday! As promised, the fries are excellent. The veggie loaf was not as good as other loaves we've had. They have a bread pudding of the day. We didn't try it because we were full, but it may tempt us back.
(4)Christi K.
Overall, Jonesy's is ok. If you must go, try their sliders and truffle fries. Everything else on the menu is just ok. We've been a few times now and we've never left super impressed. The best thing that we've had were the Tuna Sliders, which are not normally on their menu. I guess they were just featured when restaurant week was around. The truffle fries are pretty awesome. The bacon mac and cheese fries and the thai chili sauce fries were nothing great. The cheese sauce on the mac & cheese fries is a weird grainy texture that tastes too flour-y. Also, the half order of fries is pretty freakin' big (enough for 2-3 people to share). Their sweet potato tots are good. They have a nice, sweet sauce on them. They seem more like a desert than appetizer. I wish I could say that I loved the scallops and risotto, but 2 out of 3 of my scallops were overcooked. Chewy scallops make me sad. Service is really hit or miss. Prices are decent. It definitely doesn't make my list of favorite places to eat at in Denver.
(3)Chris C.
Phenomenal neighborhood spot. Love ALL the variations of fries, and every entree I've had is fantastic. Just sad they got rid of their sliders! The Mac and cheese fries in particular are fantastic. Good service. Casually romantic ambiance. Go!
(5)Di C.
Came in for the truffle fried, kicked into happily hour, and found the best brad pudding in the city.
(5)J K.
The husband and I have been meaning to try this place for months. As luck would have it, we found ourselves there last night, We chose to take advantage of the 30 minute call ahead since the dinner rush was just starting when we headed in. Our experience with the staff was awesome from the moment I made that call, friendly, prompt and attentive. The food was delicious. We split an order of truffle fries and sliders. Amazing flavor. The drink menu and tap list are abundant with great options. Decent happy hour. The service like I mentioned before was stellar, everyone was on the ball despite a busy HH/Dinner crowd. My only wish, would be a few less heavy menu options. Though one could argue that less is more in this case, since every dish seems carefully thought out with it's ingredients and taste. So, why Mess with a good thing?
(4)Arjun D.
Only reason this place gets 2 stars is because of the french fries. How can it be that the Healthiest city in the states, has the BEST freagin french fries? We got every single type of french fries they had on the menu, they were all awesome. If I lived here I would probably be here after work everyday with a beer and a one of the french fry plates. Everything else we ordered was Awful! Cold sliders, dry meat, caked on blue cheese, sloppy dry goat meat, the list goes on and on and on. Waitress wasn't much help either... Doesn't add up.... just improve the rest of your menu and you will increase revenue!
(2)Emily C.
Eh this place is really disappointing. First, the entrance is awful and awkward. We walk in and the host makes eye contact with us but doesn't say a word and walks past us, out the door, to talk to a vagrant standing outside. I was thinking ok he was distracted, no big deal, but he stayed out to chat with the guy for a long time. And there is nowhere to stand in the entrance without being on top of the tables. It was so awkward and then two more people came in behind us and we had to squish in more. I then had to force this waitress to acknowledge me after she and several other staff members walked by us. She couldn't help us. We finally were seated when the host was done talking to his bum friend. We had the fries first. We got the double order with half bacon Mac and cheese fries and half truffle. The truffle fries were really good but the bacon Mac and cheese fries sucked. The sauce was grainy and flavorless, the bacon was chewy and the shreds of cheddar on top were kind of sad. The grainy flavorless sauce made it taste like a baked potato you would expect at a church picnic. Then came the mussels which were small and had a really bland and unappealing sauce. I didn't even want to finish them but my boyfriend did while we waited for the rest of our food. The empanadas were the worst. One was darker than the other and was cooked ok. The other was paler and refrigerator temp inside and doughy. I literally bit into a large, cold raw onion. It was inedible. I sent it back and the host brought us a new batch saying that he would comp them. He never did. The new batch was hot but onion heavy. And the chimmichurri sauce needed salt, bad. It was all in all underwhelming and disappointing.
(2)Brittany V.
I went here on a quiet Monday night and had a nice time. I don't really understand the rave reviews. It's a nice atmosphere, the food is good, but not anything I would be raving to my friends about or find myself dying to go back. Our server was funny and helpful. I had the truffle fries, which were good. The single serving is a whopper! That was more than enough for just me, and I could have shared the single serving with someone else. I also had the mac and cheese, which was also good, but nothing amazing.
(2)Mic T.
I love Jonesy's. Great food and lots of veggie options, nice happy hour deals and good selection of drinks. If you get Bobby as your bartender, lucky you because he's friendly and fun and genuinely wants to make sure you're happy. Update: management is weird and snotty but the waitstaff are still great.
(3)Claire M.
If the waitress's annoyed look was any indication of whether they could accommodate celiacs/gluten intolerant folk, then I should have left right then. Don't let the GF on the menu fool you. Glutened at lunch. Food tasted average. Tomatoes on the salad were bad. Coke was never refilled. Waitress became nice near the end of the meal. Last time, the mussels tasted off. If I ever return, it would only be for drinks.
(1)Carly B.
I know that this is my second update, but I guess I don't come to this place often enough and when I do, it feels like a new restaurant! David P and I ended up here on the way home after a very precarious (read: drunken) bike ride from Westword Music Showcase. We sat down at the bar and the bartender says "you guys look like you could use a drink!" No, we really couldn't use a drink. But thanks for playing! What we could use was a tasty sushi roll (did you know Saturdays are "Sushi Saturdays" at Jonesys?) Seems like an odd choice for an "EatBar" but we ordered one with tuna, cream cheese and jalepenos. It was actually a really solid roll - it held together well and had a decent amount of heat. For dinner, I ordered the un-meatloaf. I'm not sure what all was in it, but the primary ingredient seemed to be quinoa. It came with a side of chunky, buttery mashed potatoes, some really good veggies (broccoli, red peppers, squash, onions) and covered in an herby brown gravy. Per usual custom (and likely because I was drinky), I ate all of the gravy off and then requested a side of gravy for the leftovers to which the bartender graciously obliged. They also give you the pie pan with a plastic lid set-up for leftovers which is good for bike rides. The un-meatloaf and accompanying sides made for a satisifying hangover lunch the next day. David P has some sliders and he got buffalo fries as his side and I helped him with these. Jonesys seriously has some darn good fries. Even though they're often covered in delicious toppings, they don't lose their crispiness very easily. I should really get over to this place more often. Next time, not as drinky as they have a darn fine beer list. We also made a friend while sitting at the bar. Hooray for new friends!
(4)Brooke B.
I love this place!!! Amazing food!!! They do have the best Mac and cheese, along with the shrimp sliders! Delicious!!! Wish they were open earlier then 5pm! Had 3 different servers all were excellent! Love the atmosphere, great for date night!
(4)Rachel C.
I've got two words for you: Truffle fries. Yes, and please, and yes again. Tremazing. The service was shi-tayy. Our waitress was angry at the get-go. We went for a girls' night/happy hour during restaurant week so perhaps she didn't like that? I don't know she was just wretched from the beginning and I have to confess I left the tiniest tip I've ever left (10% what what) and contemplated not leaving one at all. I wouldn't go back, even though the food was good, just because she was so angry and rude (and tried to seriously overcharge us on our drinks.) I've been before and have never had stellar service but this just did it for me. The fries are good, but not that good.
(3)Meredith G.
We had such a great dinner here Friday night. We were able to get a reservation for our party of 5 earlier in the day. You need 5+ to get a reservation. A 5 minute wait and our table was ready. They transferred out bar tab to our table bill which is always nice. I haven't been here for dinner in a long time and everything was so good. We started with truffle fries and mussels. Then my friend and I shared the duck confit for only $17 and the plate of 3 lamb sliders. Everything was so good we didn't have room for desserts. If you haven't been here recently they have changed up the decor a little, but don't worry there are still games you can play.
(5)Permahungry C.
Another one where I'm wishing I could give half-stars. ;) This one would be a 3.5, but oh well ... Met a couple of friends for happy hour and catching up the other night and was happy to have finally given Jonesy's a try! Food - ordered some treats off the happy hour menu... Buffalo fries - maybe it was the "best fries" claim that gave me unfairly high expectations, but I was a bit let down. They were tasty, but not give-up-a-limb good... ;); Mussels - we had the french style, and at $5 for happy hour they were a great deal, but seriously lacking in flavor; LambyJoe sliders - again, tasty but not the flavor explosion I was expecting. Others at had the Meatless Meatloaf, Tuscan Veggie sliders, and Mixed Greens. I didn't hear any complaints... We all had happy hour wine that was great! Service/Atmosphere - I guess this is where the stars were mostly earned for me... I loved the cozy booths, and the energy of the space - fun, but not so loud that you can't enjoy your conversation (I'm getting old.. I like to hear my friends when I'm out with them...). Service was great - everybody was super friendly and super helpful! For some reason I still really liked this place despite the lackluster food. Maybe it was the friendly service, or the company, or the great happy hour options... but I'll definitely be back and to try a few more items off the menu! In conclusion - if you want a place to relax, have a few drinks and some perfectly acceptable snacks, and catch up with friends without breaking the bank, Jonesy's is a great option!
(3)Chelsie H.
We ordered the bacon and cheese fries, and the truffle fries. The truffle fries were extremely delicious. We also ordered the Vietnamese coffee ice cream. It was delicious!
(3)Adam J.
Tag team waitstaffing. I'm not sure it's a thing, but it should be. We were helped by four or five different people during our time here, taking the drink orders, taking the food orders, bringing the food, refilling our waters, taking dessert orders, and taking the bill at the end of the night. I can't even tell you how many times we've been at a restaurant with wait staff walking by us while we suffer with no water, or sit for 15 minutes waiting for someone to come take our check. Here, it seemed like everyone was actually playing for the same team, and it was a BIG DEAL. The staff wasn't the most personable, but damn if they didn't take care of business. Nice. Food wise, I don't know if you guys have heard anything about the fries, but they might just be the unappreciated secret dish here! (/sarcasm) Seriously though, the fries, which are the first thing on the menu and the thing that everyone talks about, are great. They're smothered in your choice of toppings (we went mac n' cheese and buffalo) and they are just the right amount of crunchy and salty without being burnt or super oily. We also had low country grits (super buttery grits with andouille sausage, shrimp, crawdads, and spinach) and black bean sliders. Both dishes were really good. The grits may have been just a little TOO buttery, if such a thing exists, but the flavors were awesome. The black bean patties, while not the best we've ever had, were in the top 3 for sure. They held together nicely and had a good taste and consistency. Finally, we had bread pudding, which was advertised as being chocolate and peanut butter. We did not sense any peanut butter, but it was way good anyway. Got an extra serving of chocolate ice cream to dump on top of it, too. We knows how to eat. We thoroughly enjoyed ourselves here, even if we gained about six pounds from the one meal. I suspect we'll return sooner than later.
(5)Anuj D.
THIS PLACE HAS AMAZING.....FRIES. AND THAT'S IT!!! My group of 10 came here before our night out in Denver for a bachelor party. They provided us with ample seating which was nice because they were pretty damn busy, as it's a popular spot in Denver. We heard this place was known for their fries so we ordered all 5 different types and all took a little from each as we passed them around the table. I'm going to be honest and say those fries were freaking amazing! The buffalo and Thai were among my favorites, but the truffle, the cheeseburger, and the macaroni were still really tasty. This is, however, where the good review stops. We all were pretty satisfied after the fries, but ordered a main course as well. Most of us ordered sliders, and they were just awful. The bachelor got lamb and ate 1 of the 3 as he couldn't even force down the other two they were so terrible. I, as well as my brother, ordered the Bacon blue cheese sliders, and wow... disgusting. The meat was...just meat.. and the blue cheese? It made the slider inedible. Another friend got the original cheeseburger sliders and ate them all, but admittedly said they weren't really any good. I give this place 3 stars because the fries are one of a kind. They really are a staple at this place. SO go here and eat the fries, but don't waste your time with the rest of the menu.
(3)Katie R.
J=Jam packed on most nights...which you will understand if you go! O=outrageous specials. Wed=wine night which means a bottle of their fine wine is just $15. can't go wrong with that! N=New food on the menu. They like to change up their menu and offer speciality items often. E=extremely cozy warm walls, oak furniture, and a trendy patio perfect for a cocktail or two. Y=young urbanites come here...making me feel much trendier than i actually am :) ' S=soooo my favorite spot on a friday night :) Not to mention Horseshoe Loung is right next door. Double bonus!
(4)Cortney W.
Every time I go here I leave full and satisfied. Not too full but that perfect amount. Every menu item is delicious and they have a great beer list for pairing. If you want a upscale twist on comfort food Jonesy's is the place.
(5)Mike L.
One of the best happy hours in the city. Cool decor, friendly staff, good food and drink.
(5)Amy M.
Popped in for a drink the other night. Ordered an old fashioned and a charred barrel. Both were tasty yet pricey. Had just come from dinner so was too stuffed to have a snack though the menu looked interesting and the previous reviews say it's tasty. I liked the overall relaxed ambience and will be back to sample the fare.
(3)Kathleen A.
I came back. Sober, in fact. I don't know. This place just doesn't do it for me. I came back for brunch this time around and ordered a simple egg scramble and we shared a plate of sausage gravy fries as an app. The food seems to be lacking somewhere but I can't really place my finger on it. I've given this place a couple of chances and I chalked it up to just being really drunk the last few times but now that I have come back again, and for brunch (my fav meal), I just have to drop this review down one star. I just don't think the food is all that spectacular and definitely not worth the money you spend.
(2)Andy P.
Right after walking into here I felt this was already a four-star establishment. It's creatively decorated, full of peculiar people, interesting seats (our seats looked like church pews remodeled for dining), and a really chill environment. I guess this is what you would expect at a gastro-pub...haha. That word always reminds of the human gut... Food: - FRIES ($5 or $10): HECK YES FRIES. SO GOOD. Our group of five should not have gotten the double portion because it was too much food with our already pretty big meals. But the fries were REALLY good. The thai chili sauce was SO good with the salty fries because they were a bit sweet. The truffle sauce was AMAZING too. DAHH i love these fries...and I'm not a fan of fries usually. GET THEM. - Southern Black bean sliders ($10): Three sliders. Honestly it did have a good smooth taste but it was also slightly bland. I wish it had more flavors associated with each patty. But if you like beans, it's not bad. Slightly cheaper than other options too. - Lamb sliders ($14): They were decent. Kind of expensive honestly, but I found them to be pretty flavorful and not too lamb-y smelly. You know, lamb can really have this weird flavor, but it wasn't too strong. Not bad if you like a juicy slider - Spicy Shrimp Po'Boy sliders: DUUUDEE why does this taste so good? I liked this one out of the ones we got in our group. It was so flavorful and was pretty decently sized. If you like to taste multiple concoctions of great flavors in each bite, YUM go for this. - Low Country Grits ($18): Shrimp, Grits, Greens. Honestly I dont know why this is so expensive. The plate was not too big but it seemed like it was really made with a whoe stick of butter. Everything was so shiny and flavorful. I LOVED THEIR GRITS. I dont know what they put in there but I could taste a lot of butter and other salty additions. YUM. Other than the grits, everything else was decent. Pro: - They have a really hipster and progressive feel to the whole restaruant. People could really come here and chill for hours. - They have WIFI, games, and a pool table?! Did I see that correctly? Interesting observation: - They have unisex bathrooms. Very interesting and non-threatening in concept, but I can imagine it to be kind of awkward if a guy's releasing babies in the toilet and we hear a girl peeing in the next stall. I'm not used to hearing foreign noises!
(4)Stephen K.
Ok. *Now* they're 4 stars. What was different? Hmmmm. Well, more energy for me, #1 (thanks to my new resolve to get out and bike every day). Kelly B turned me onto something super-cool called rumaki (?), that are bacon-wrapped water chestnuts with some kind of yummy chutney with pineapple in it #2. Our waitress, whatever her name was, whipped around and rawked in general so #3. Kelly B also caught me right as I was ordering a PBR and said "hey! you can get the good stuff, this Great Divide Wild Raspberry, for the same price." Woot! So after a very tasty but potentially weak bloody mary because I couldn't detect the alcohol in it (!!!), I had 3 or 4 GDWRs. #4. And of course, #5, things were much more social than my 1st visit on trivia night. I met a lot of people on my "way out" for 5-10 mins a pop, circulating around -- Robin M, Doug, Hans S, Laura L, Andee H, the inestimable and all-praise-to-her Tiffany C, and spent most of my night in the company of Kelly B, Dan W and Laura's friend Alex (Alexandra? Alexis? Iono...)...Good company can make all the difference. But that rumaki.......mmmmmmm. ;^9 ~~~ Crisp bacon surrounding crunchy yummy water chestnuts...and that sauce. Dang. Who says you need mega-carbs to have tasty snack food? Not me anymore.
(4)Megan R.
Incredible brunch! Lamb Benedict = lifechanging. I ordered it as a recommendation from the waitress and will forever be grateful to her for enlightening my belly with its goodness. Similar to finishing a really good book, I lingered throughout my meal because I didn't want it to be over. For the first time in my life, I didn't even touch the side of breakfast potatoes because that would eliminate valuable space in my stomach. I could go on... but you get the point. Even if you're not usually an adventurous eater, get the Lamb Benedict and I promise you won't be disappointed. Aside from the awesome food, Jonesy's has a super homey atmosphere that feels like you're just hanging out, eating and drinking in someone's living room. Cute, mismatched coffee mugs top off the charm. And the staff makes you feel right at home with friendly, personable service. They open at 10 a.m. on Sunday for brunch, so we got there right around that time. We were easily seated, but the place filled up quickly. By 10:30-ish there were larger groups on a wait. Love, love, LOVE Jonesy's!
(5)Julia S.
What a fantastic neighborhood restaurant. So glad we found this little gem. Great food that always please. Friendly staff. Cool atmosphere. The head chef (really nice guy) will often stop by the tables to chat and ask how you're enjoying the meal. I loved learning where he got his inspirations from. Highly recommend for Denver locals and visitors!
(4)Shannon C.
Went here for a girls' night dinner. The ringleader of the group recommended this place for the fries. I've always been kind of a purist when it comes to fries, but Jonesy's fries totally changed my tune. We got the truffle fries and the mac and chees bacon fries, which came out together on an ENORMOUS plate. All four of us dug in... and then... our sweet potato tots arrived at our table. These are maybe the most amazing preparation of a sweet potato I have ever had. Delicious, hot tots drizzled with maple syrup and sprinkled with big chunks of bacon. Heavenly. I'll definitely be back just for these tots! Oh, and to try other items on the menu :)
(4)Pat H.
The french fries are very good. I also had the "Low Country Grits" (grits with andouille sausage, shrimp, and crawfish) and they were really good. One of the desserts I tried (Luvin Cup?) was excellent. Definitely good value, very good service and ambience and not too far a walk from the downtown area.
(4)Rachel S.
So, I have seriously been here 3xs in the past week and have not been disappointed once. Actually, the guy who brought out my food was like "hey, you come here a lot". Probably helps that I can see their patio from my balcony. If you are looking for classic. GET THE FRIES - for reals. You will not be disappointed. Well, maybe you will be, but then there is something seriously wrong with you, or you dropped them on the floor and let them sit overnight and then came back and ate them. Or maybe you don't like fries. And um, beermosa. Yes please. They make it Agave Wheat - so that's awesome. And if you want to go straight up mimosa, well, they do those also. Super awesome staff and the environment is chill.
(4)Amy G.
We walked here to have dinner while staying nearby. The food was incredible as well as the service. I wish they would move to Atlanta!
(5)Shanna K.
Holy deliciousness Batman! Our friends encouraged us to try this place, and despite the 20 minute wait (reasonable on a Saturday night), it hit the spot perfectly. My partner and I are veggies, while those accompanying us were bacon lovers, and this place had options for both sets of us. The fried pickles and okra were beyond amazing (the habenro honey was to die for, and not nearly as spicy as I thought it might be), and the plate of truffle fries was gone before you could bring. LP and I shared both the Vegan Quinoa Meatloaf and the Mac and Cheese with Broccolini, and both were delicious. I preferred the meatloaf, which came with heavenly mashed potatoes while LP was all about the Mac and Cheese (which I found to be nothing to write home about). Our friends loved the scallops and risatto. Dessert was colorado apple bread pudding with yummy caramel. Fun, flirty and fantastic food -- we will absolutely be back! Parking lot across the street is $1 all night, so even if you can't find on street parking, not to worry. Yum!
(5)Sara G.
When they say this place has the best fries, they aren't kidding! I've only tried the buffalo and the truffle parmesan, but it's worth it just to go back for those! Their sliders are super delicious, too. I've tried both the portobello and the cheeseburgers. Definitely recommend both. I'll be back to finish trying all of them, as well as the list of fries! Brunch is okay. I'd go back more for their dinner fare.
(4)heather s.
I love Jonesy's for brunch. I've had dinner there before but brunch is my favorite. There food can be a bit on the heavy side for sure and probably safe to say can be included in the "comfort food" category. Though I am not a comfort food kinda person I never pass up the opportunity to eat here. All the Benedict dishes are delicious! The grits are super creamy and they let me order them as a side. The only thing I would say is the food is never that warm. I ordered the lamb which I believe to be very good but it was room temperature which kinda made it hard to eat. The last time I went, same thing.....room temperature food. The Bloody's are good as well. Though I haven't tried their sangria, based on the ingredients it looks wonderful! The place just always has a happy vibe and the staff are super nice and attentive. Sometimes places are not "perfect" but you keep coming back because it ain't that bad either and the staff makes it worth it. That's Jonesy's for me! I will be back again and again.
(4)Darlene H.
Great atmosphere and great drink selection! We sat at the bar and had dinner: split their 'World Famous Fries' in a half portion of Truffle and the other Bacon Mac & Cheese. I'll be honest, I'm not following the rave reviews of the fries. Entrees were better... my friend had the Dad's Steak, I had a couple bites and it was Really Good! I wished I'd gotten that but I ordered some kind of grits concoction that was alright. I may have just been full from the beers and apps... I did bring it home but I don't usually eat the leftovers so I may never really know. The service was great and that makes a place!
(4)Cassie G.
Mix pork, cheese and potatoes together and you can't go wrong. That's what Jonesy's knows and uses that knowledge to make people like me happy. When me and a friend were looking for cheap eats in the downtown area I pulled out an EatDenver card (to get $10 off an order of $25 or more) and headed here. I'm not a Bronco's fan but this evening I almost became one when it meant for an empty restaurant because of the game being played nearby. We were privy to no wait and our pick of booths. Our entertaining waiter let us know that Monday is "men only" night for the employees at Jonesy's meaning the predominantly female staff has the day off so the guys can have the place to themselves. No complaint from me! When it came to ordering I was completely torn but settled on the pulled pork sliders and substituted one of the sandwiches for the famous bacon mac n' cheese french fries because there was no way I was leaving without trying them. Our food came pretty quickly and I instantly dug in. I was in awe by how big the "side of fries" was. I think I could have gotten just that and been satisfied. But alas, I also had two sliders in front of me and although I could only finish one, I found the meat to be moist and the sauce perfectly tangy. With my friend's small order of mac n' cheese with broccoli, the bill still didn't hit $25 so I was "forced" to order the Palisade peach bread pudding served piping hot with a scoop of vanilla bean ice cream. Oh my goodness it was delicious and if I wasn't so full of of the indulgent fries, I would have licked the plate clean. We left without paying more than ten bucks a person but I wouldn't have minded paying full price if I didn't have the coupon. I saw the bottomless mimosa deal for Sunday brunch and am dreaming of the day I can try it out and follow that up with some board games.
(4)Holly G.
It's been a little while since I last popped into Jonesy's so this past weekend was a treat for my husband & I, plus a couple of our good friends. We stopped in for Yelp Drinks & Sunday happy hour. Hooray for happy hour on Sunday night - all night! The chef has changed since the last time I was in so a few things on the have changed but some have remained the same. Service is always stellar here so I had hoped that would remain the same, and thankfully it has. I was happy to see on the menu that the samosas and sliders are two of my favorite orders so I'm glad to see them both still on the menu. Unfortunately though, I couldn't stay happy for the changes to the dessert menu...my favorite dessert, which was unlike anything else I've had after a meal in Denver, the Salted Dulche De Leche pudding was gone! I was so bummed. We kept the night afloat with tasty mains and tasty cocktails but I am still pretty bummed out after seeing my favorite thing disappear. Regardless, I'll be back again sometime soon.
(4)Alex B.
Good. Solid selection of beer, decent happy hour. (Why no food specials, Jonesy's?) I thought the mac n cheese was a bit overrated, but those sliders looked delish, and I love the board games and ambiance. PS if you're uncomfortable with a unisex bathroom, make sure you go before you get there!
(4)Sam T.
My friend and I stopped here for a late dinner during our one-night visit to Denver. I was completely wowed by the unique menu and had a hard time choosing what to try! I eventually went with the Thai ginger fries (TO DIE FOR), the Thai salad with sirloin steak (AMAZING dressing), and the pumpkin pie (beautiful presentation!). I wish this restaurant came to NYC!
(5)Tara L.
First off my server was wonderful. I walked in right as happy hour was ending but he was nice enough to let me have my first drink at happy hour prices. Then he was able to recommend several dishes since I couldn't make a decision. I started my gluttoness journey by getting the half order of mac-n-cheese-bacon fries. They were pretty friggin awesome and by half order they mean you should share these with a friend. I can't even imagine how big a full order would be. For my main course I went with the grits and cajun mix....I'm a southern so I'm pretty serious about my grits. These grits were delightfully creamy and not at all like the tile grout I've had at other places. My only gripe about the cajun mix was the andoullie sausage. There was probably a little too much of it in the mix of crawfish and shrimp and it overpowered the sauce a little bit. No problem though since I had delicious grits to eat instead.
(4)a h.
I tried Jonesey's out on a trip through Denver. It was very quiet for a Saturday night, but maybe 6 is too early or everyone is at Taste of Colorado. I was happy to find Breckenridge Oatmeal Stout on the menu, which I can't find in L.A. The special was a half rack of ribs, which I ordered along with bacon Mac n cheese fries. The fries were pretty good, but had too much of a starchy sauce on the bottom. Potato salad was different, but in a good way. Green beans were a little underdone to my taste. I sat near the wait station which might explain why everyone on staff kept checking to see how I was doing. You can't fault them for paying attention. Unfortunately, the chef wasn't paying as much attention to the food. The ribs, while tossed in the warm Carolina BBQ sauce, were cold. Evidently tonight's special is last night's leftovers. And they were cooked with the silverskin on them. I sent them back and they came out warmer, but not hot. Taste was good but not exceptional. As consolation they offered me a free desert. The key lime pie was piled high with whipped cream, which I discovered at the end was hiding some missing pie! A shame because it tasted good.
(3)Alisha C.
I came here with the boyfriend for brunch. The place really was cute, and we sat at the bar. I have to say that our overall experience was average. The service was friendly, my cranberry mimosa was cranberry juice and champagne, and our meal, okay (I got the veggie Benedict, and he went for the eggs in toast). There was nothing bad, but nothing too spectacular. I do want to try this place for dinner, I've been eying the dinner menu for a while, and when we do make it over, I'll write an update.
(3)Peter W.
Very pleasant surprise! Happened to stop by. Looked cozy from the outside. No regrets here. Very friendly people. Sat at the bar. It was Wino Wednesday at I got a $5 glass of Syrah. Chapoutier although it was a Cte d rousillon. Great deal anyway. Lamb sliders with truffle fries - it was really good. Great flavors. A glass of Montepulciano was a good match with the cheese tasting. Totally worth it. I'll be back.
(4)Jeremy C.
Jonesy's is the place to go when you want to hang out with friends. They have some of the best fries, a huge dining area that is spread out so you don't feel like you are on top of other patrons, and a bar area where people can be a bit more cozy. The prices are very reasonable and the staff is top notch. I highly recommend this place for absolutely everyone. Seriously, what are you waiting for? Go now.
(5)Julio T.
I've long been a fan of Jonesy's. I love the wonderful servers here, the cool ambiance, the great drink specials and I thought a lot of the food was pretty good. But I don't know..either the quality has declined or maybe they've just hit a rough patch recently, but I am just not as impressed with some of the recent things I've had here. I just had dinner here was overall kind of disappointed. I had the pork belly and risotto. The pork belly was really good actually, cutting like butter and with that wonderful savory pork taste. But the risotto was a bit bland and served with veggies that tasted like they were recently frozen. My girlfriend had this creamy pasta dish that apparently had a bit of vodka in the sauce. We both thought it was pretty bland. It had a nice creamy consistency but needed dashes of salt to give it any kind of flavor. The peas that came with it definitely tasted like they were frozen, lacking the tenderness that only exists with fresh peas (Which I don't fault them for, because I know it's hard to get fresh peas). I've long adored the bread puddings for dessert here. They are often a really cool deconstruction of popular desserts in bread pudding form, like this amazing "peanut butter and jelly" bread pudding I once had here. So when our server told us that they had a "strawberry shortcake" bread pudding, I was kind of excited to try it, anticipating a unique translation of one of my favorite desserts into bread pudding form. What I got was confusing. It wasn't bad. But it had absolutely nothing to do with strawberry shortcake. Instead it was like a chocolate bread pudding with pieces of melted chocolate chips inside a dense bread and drizzled with chocolate sauce and served with vanilla ice cream. I really didn't taste any strawberries at all. I even went as far as to ask our server if maybe they gave us the wrong pudding by mistake, but she assured me I was eating the "Strawberry Shortcake bread pudding." I was expecting maybe like angel food instead of the regular bread pudding and lots of strawberries, but got just a sort of OK chocolate bread pudding. And since I am not a big fan of chocolate, it was kind of disappointing. So I don't know. The service was as always fantastic. And the place still retains the wonderful warmth of the Jonesy's I remember. But the food is just not what I expected it to be, so I just hope that Jonesy's future food will return it to the place I used to really love.
(3)Dave T.
I like this place. This is definitely in my neighborhood. I like to eat here, but have definitely not found that one thing that I would call my dish. I am definitely going to find out what it is even if I have to try over and over. The atmosphere is great. The wait staff is always friendly. Wino Wednesdays are fun. I will recommend for an appetizer the waterchestnuts wrapped in bacon. Absolutely delicious. As for the appetizers, worth a try from an interesting chef. I can recommend the Bison Stroganoff. The experiment is on. DT
(4)Lynne P.
Joney's was... okay. We met some friends here on a busy Saturday night - great atmosphere, loved that it was busy and hoppin'. However, our server was overwhelmed and, frankly, quite rude for the first half of our evening. We ordered the 'World Famous Fries' - half with buffalo sauce and half with an asian sauce/seasoning. For calling them World Famous Fries, we were a underwhelmed. It was good and we ate every fry but I was expecting something completely wild and the best fries we'd ever tasted. We also ordered pork sliders and again, underwhelmed. It wasn't bad but there wasn't much outstanding about them. Toward the end of the night, our server apologized for her frazzled and short attitude, explained how she had many large parties and they were short staffed and bought our group a round of beers. Her gesture went a long way! One important thing to note - the bathroom is unisex. As in: 2 stalls, male or female could be in there at any given time. I was a bit taken aback by this - Very unique (and modern?) concept but will definitely take some getting used to!
(3)Amy O.
Overall: AWESOME. I had the mushroom pasta and I wish I was still eating it right now . But, I have to admit that I disagree with pretty much the world apparently on the "Best dish in Denver" fries (the bacon mac n cheese fries). I thought the cheese could have been better and it definitely needed more bacon. Service was fantastic though!
(4)Ann W.
We like this place. It's a great little neighborhood joint. While the staff oozes hipster/funk, the clientele is mainstream. The food is reliably good as is the service. Favorites are the salmon and the lamb kebabs. The Shanghai mule is to die for. Just don't be turned off by the vinegar som flavor. Once you get past that first sip, you'll love it. The pasta dishes could use some work and the bathrooms could be a bit nicer. But, we'll keep coming back even when we move away.
(4)Alex T.
Yummy! Love the happy hour prices too.
(5)Lindsay B.
We loved the music, decor, drinks and most importantly, food & service! Hot, fast and unique menu offerings. We'll definitely be back next time we visit Denver.
(5)Jacque B.
Pros: - Takes reservations for large groups - Sidewalk Patio overlooking park - Delicious Bloodies (pepper infused vodka, yes!) - uber friendly staff - great for casual groups - tasty bunch Cons: - restaurant kept running out of coffee cups - a little more spendy than it should be
(4)Lisa O.
We've tried a lot of restaurants while staying in Denver this week, and Jonesy's was the only one that made us go twice. Excellent and reasonably priced beer list and superb, unpretentious food in a comfortable atmosphere. The first time I had the spicy shrimp po'boy sliders with an added salad, which were both delicious and filling (you can also substitute a salad for one slider, which would have been a better portion). My husband had the posole (extremely spicy but good). The food was even better on our second trip: we started with the sweet potato tater tots (*amazing* and practically a meal in themselves, definitely get these), and then I had the Moroccan salmon (perfectly cooked) and my husband had the savory duck rice pudding (also delicious).
(5)Jason J.
I'm always so confused with Jonesy's. The Decor, food and patronage don't match up at all in my mind. The food is definitely gastropubby (and priced appropriately) but the decor feels a few stops closer to divebar than it does gastropub. The patronage is just all over the place. I've seen everything from dressed up dates to sports jerseys. It's just a wardrobe free for all in there. Service has always been quite good, and the food is pretty damn tasty as well. I cannot recommend the Meatloaf enough. Get it. Hell, get two so you have one to eat later, because it's absolutely phenomenal. Their stroganoff is also quite tasty, but it's so different from the stroganoff I make, they use a mustard sauce, that it's slightly off-putting, but it's definitely a unique twist on a Russian classic. I haven't spent enough time in Jonesy's to really know more about it. And my two trips have been at mostly off hours. I can't get much of a handle on it, and as such I think there's nothing about it that doesn't seem much more than fairly average. The food is tasty, yes, and it's much better than bar food. And as a whole it has more character than your run of the mill bar & restaurant. But there's just something about Jonesy's that feels like it's missing to me. So in the end Jonesy's earns itself a resounding "Meh." It doesn't suck, but it isn't a super great place, either.
(3)Chris M.
This place was kind of my "Cheers" when it first opened. A few years later, the service has gone horribly awry, the dishes are way too heavy and overpriced for what they are, and the remodel completed the transformation from a place where you get a small bite and then prove how terrible you were at darts, to a place where you really have to commit to a full-scale meal.
(2)Mike E.
Jonesy's has been serving up some seriously killer gastropub grub since they opened up a few years back. I met a friend there not long after it opened and had what is still one of my top meals ever, with lamb gnocchi as the entree. It was earth-shattering, off the charts, crazy good! Sadly they have retired the dish, maybe the gnocchi magician moved on to bigger and more pillowy things. Not having it on the menu brings this review down from 6 stars to 5. I'm a known hophead and Jonesy's has my back when it comes to getting a good IPA or three when the mood is right. They have an excellent overall selection of ales, with something good in every category. Plenty of good to great wines at a decent price as well, with a wide array of options by the glass. And obviously a full bar for those looking to get right to the point. I like that I can do sliders with fries or a more traditional entree like a steak, and either will be prepared in a highly proficient manner. The menu used to more pasta-centric, it was probably a good idea that they rounded it off to include more choices for the hungry masses. Last Saturday I was in with my family and a friend and we ordered sliders with a salad, and split a monster combo order of bacon mac & cheese and truffle fries. It was all sooo good! I like all the sliders, but think my two favs are good ole' cheeseburgers and the lamby joes. We usually call when we start heading over to get our name on the list. Most of the time we tell them 15-20 minutes and when we get there our table is ready, the opposite of the usual routine. The service has always been great, it's in a cool neighborhood, and it's usually pretty easy to find a nearby spot to park on the street. So go already! And tell them to please bring back the lamb ghocchi so you can try it!
(5)Wanda C.
Funny enough, I happened to try out Jonesy's on New Year's day. I was out in the area and after having a hair appointment, was looking for food to eat. I was near a lot of food places on 17th Avenue, but then realized that Jonesy's was nearby and I was jonesing for the truffle fries. I popped in around 4 p.m. and was notified that they had a limited New Year's Day menu which were appetizers and that you could order pizza from the place next door. I decided to try the remaki, as wel as truffle fries and gin & juice from the drinks menu, which is a mixture of pomegranate hibiscus and gin. Wow, that drink was powerful. I tend to not drink gin and I remembered why. The remaki was a bacon-wrapped something or other and it was delish. I love bacon and feel that you can't go wrong with bacon in your life. I definitely plan to return and actually have a meal, rather than just apps. Highly enjoyable.
(4)Sarah T.
I went there last weekend with a few friends as we continue our endeavor to find the best bottomless mimosa brunch in Denver. We were generally satisfied with Jonesy's! Their food was good, nothing spectacular, but well made and generally yummy. I got the Veggie benedict which was standard....good veggies, nicely done eggs, well toasted muffin, yummy potatoes. My friends got 'the original' and the other created her own scramble. They were not over impressed, but were generally satisfied. Now to the important stuff: MIMOSAS! I will give it to Jonesy's, they never let our mimosas see the bottom! They continuously filled our glasses without us having to ask! In fact, it was as though they were encouraging us to drink more (which is never a problem for me!). It was a bit of a slow morning so I am curious to see how their service holds up when they are busy! Generally Feeling my companions and I decided: Pretty Good. Again, Nothing spectacular, but a good place to go grab a brunch on a minute's notice!
(4)Jeff V.
I hope Margaret takes over the restaurant and bar scene here in Denver and convinces everyone to join her brigade of culinary-pub enthusiasts. The food here is, like next door at Horseshoe, out of this world. I've lived right above both these businesses for 4 months and I have yet to find something to dislike about either. I wish the best for the staff and ownership because Jonesy's and Horseshoe deserve a place in every future of Denver.
(5)Laura C.
My favorite bar in Denver! Great selection of wines and Colorado beers, not to mention a never ending bottle of Stranahan's Colorado Whiskey - yeehaw! Their food is amazing, so many flavors in each dish. The ambiance of the establishment is a bit European and eclectic, great for a date or even for a big group in the back room. The staff is what makes this place top notch. Rachael, Kristin, Anne & Co. you ladies rock! And the top award goes to Leigh, one amazing business woman! Thank you for making this place my second home.
(5)Kathryn H.
French fries, they are what is for dinner at Jonesy's. My friend and I decided to frequent this establishment last Friday, and I think I have been craving the truffle fries ever since. They are a plate of fries with parmesan and truffle aioli. We also had the bacon mac and cheese fries too; although they were good, they were not my favorite. Although we still managed to consume every last fry on the plate. Oh, yeah, we had other stuff too. We had the Rumaki: bacon-wrapped, water chestnuts, with a tasty dipping sauce. We also had bunless "Lammy-Joe" sliders. Lamb, blue cheese, and caramelized onions. Delicious, although the lumps of meant stuffs really looked like blobs of poo, delicious, delicious poo. We at everything. Plus, it was Happy Hour, so we also had a couple of beverages, while sitting outside enjoying the beautiful weather. The only snafu, when they brought us the check, they charged me for one glass of wine I didn't have, and neither glass was listed for the Happy Hour price. My friend's drinks, which he asked to be wells, and thus $3, but were charged for premium vodka, and thus, more expensive. So, we had to have a little chat with the waitstaff, who were very responsive the entire meal and during the snafu-fix. And it all worked out, they fixed all of the prices. There was also a lot of camaraderie on the patio; interactions between the tables and interactions with the staff. It was especially interesting when a group of folks began a prayer circle right outside of the restaurant, blocking the patio view. Many of sort of jokingly took it in stride, commenting that they were praying for our drinking souls, and stuff like that, but I hope it doesn't happen again, anywhere, let alone a cool place like this. So here I am, Weds. night, almost a week later, wanting those gosh-darn truffle fries. MMMM...
(4)Dayna A.
Awesome happy hour! Tons of food on the menu, drink specials, but mostly it's all about the fries! Had the mussels last time we were here, and they were really great, as well. Service can be slow and it took us a few tries to flag someone down, but overall, a great place to grab some early dinner on a Friday.
(4)Vivek G.
French fries are the definitely best I've had! Tried the truffle and curry sauce. YUM!!! Even the turkey sliders with fennel deserves an honorable mention.
(4)Crys A.
This place is eclectic and cool. Interesting photographs and decor; hole-in-the-wall style unisex bathroom with a red velvet chair, neat ambiance. The menu is also quite eclectic; I tried the mac-n-cheese fries (how can one go wrong?), the Thai fries and the stroganoff. The stroganoff was by far the best of the bunch, what with the great cream sauce and big chunks of Brussels sprouts --- but that's hardly taking anything away from those fries, which are full of yum. I've had the same server both times I've gone there and she's great. She also mixes a perfect martini, lemon drop or otherwise. The lady behind the bar with the pin-up hair is fairly gruff and unwelcoming, but oh well, as long as the drinks are good, right? Not everybody's in a good mood all the time. All in, this is a cool hangout with good food, good drinks and good service. You should try it at least once. One star off five for the unwelcoming bartender.
(4)JT D.
First off let me thank my fellow Yelpers for exposing me to such a place. Everything from the atmosphere to the drinks and of course, the food was completely exceptional. My girlfriend and I wanted to go somewhere new and good and I bookmarked this place a while ago and finally got around to trying it last night. So here's the review: We got there around 7pm and the wait was about 20 minutes which was no big deal at all. We went to the bar and I ordered the Breckenridge Agave Wheat and she ordered a glass of wine (don't know the specific). When it was time for us to be seated the bartender just transferred our tab to our table. We were both starving so immediately I ordered the Truffle Fries because after seeing everyone's pictures I couldn't resist. For 5 bucks you get a pretty good amount of fries and let me tell ya, THEY WERE AMAZING! Lot's of times when fries are dredged with extras they can become soggy but these were crispy and absolutely delicious! We were going to order another small plate "snack" but good thing we didn't because after our entrees we were FULL. I ordered Dad's Steak and she had the Pork Belly and Risotto. Both dishes were great and tasted good but I gotta say.... Her dish, the Pork Belly Risotto, was perhaps the best thing I've EVER eaten at any restaurant out ever! I've been to a ton of places and yes some might say it's comparing apples to oranges but as far as a fresh, soulful, comforting meal, with AMAZING taste, this takes the cake! Server was attentive and always made sure our waters were topped off. Our bill came out to $70 and some change and this was for an order of fries, 2 glasses of wine, 2 beers, and 2 entrees. Will definitely be back and glad I found this hidden gem :) MUST HAVES: Pork Belly Risotto Truffle Fries
(5)Rob L.
I had been here several times before and each time the food and service have gotten worse. I love the atmosphere and location and really want this place to survive but after our last visit I'm afraid with this food they won't last. I had the Rasta chicken and rice and my wife had the Meatloaf. My chicken was ok over over cooked rice. The meatloaf was very dry. The service was slow given how few tables were sat. Drink selection was good. I'm afraid we will not be back unless they make a huge turn around.
(2)Jason H.
Went here for my birthday and we had a blast. Great atmosphere, friendly staff, and great food. The fries are great...perhaps a bit salty, but they are delicious. Our server was friendly and quick with delivering food and drinks. Nevermind the awkwardness of seeing pictures of your server half-clothed in the restroom. All for charity though!
(5)Sky M.
I was in the neighborhood to eat at d-bar, but they were packed. Jonesy's was close enough to fill in. I really wanted to love the cheeseburger slider, the bun was sub par making the dry burger dryer. My husband preferred the steak slider. I also tried the Caesar which was the best thing we had there. The kitchen was a little slow, dinners drank their beers like that was normal. The server was bored. Maybe just a flat hot night. I loved sitting and watching everyone in the park across the street. Hard to ignore dogs doing their business though. Despite the temptation face yourself inward. The dark interiors and unique artwork gave me the bad boy feel. I'm guessing I should have tried the the fries.
(3)Nick C.
I'm on the verge of giving them 5 stars, but am reluctant to until possibly another stellar visit. I came here for the fourth time in a month on a Sunday for a few drinks with a friend. This time we sat at the bar in hopes of catching a glimpse of the first preseason football game of the year. Unfortunately their TV set up is pretty dismal as they are obviously not marketing towards the sports enthusiasts. One boxed JVC about 24 inches in diameter sits up at the far corner of the bar. Not that I expect everything in HD, as I don't even have it at home, but maybe a bit bigger in size would be more suiting. I'm only ranting on the TV because they offer happy hour all day on Sunday's which along with a better TV would make this place optimal now that football season is starting up. Football and TV's aside, they offer a great happy hour with local brewed beers offered at $2.75 each. I ended up having a Left Hand Polestar Pilsner, a Great Divide Samurai, and a Del Norte Orale. It is a great way to try some unique local beers in one spot for a reasonable price. Food options are also awesome as my friend ordered the fried pickles and the mac and cheese with bacon. Service was attentive, friendly, and certainly enjoying themselves as well. Overall, a good way to kill a Sunday afternoon, especially on those when the Broncos have a bye or play Monday night.
(4)Darika S.
I had the Joan Jett and he had the traditional eggs benedict. The Joan Jett is a scramble of tofu and soy-chorizo, with spinach, a side salad and home fries. The flavors blended well, they threw in roasted garlic gloves and tomatoes and the meal couldn't have been just good with those. I know tofu can be difficult to cook with. The tofu was a little tough but their spices and soy-chorizo with soft home cooked potatoes made up the difference. Now the benedict I was told was on of the best bennies ever! All the textures were right on. A perfectly poached egg on a not too hard english muffin topped with a creamy hollandaise sauce. This also came with a side salad and potatoes. We will definitely go again. And they have mimosa pitchers for $12!
(4)Mike D.
They finally put in another tap to extend their beer selection to, I'd guess, 20 beers. This was the one blemish they had IMO and they invested to fill it and have inspired me to write the review I owed them for a while. Their fries are phenomenal and, if you're just looking for a snack, combine them with their muscles and you'll love the result. Nestled next to the shoe (a nice little dive bar) you can have a fun night out without much travel.
(5)Emily R.
I think the atmosphere here is GREAT. I went for wino-Wednesdays with a friend for the $5 glasses of wine. My friend loved his shrimp slider, and we also ordered the bacon mac n' cheese fries and the truffle fries. The fries weren't great! The truffle fries were coated in mayo with truffle oil in it, and the mac n' cheese fries just had some sort of liquid cheese drizzled over them. Then for dessert we ordered the "lovin' cup," and it was a strange mishmash of flavors - cute presentation but not great either! I love spicy chocolate and salted caramel, so I was disappointed as I thought it sounded perfect. I thought it was going to be served warm, but it was a cold, spicy chocolate mouse with two tiny cookies on the side and then a spoon with some room temperature caramel in it.
(3)Alexis M.
I took my boyfriend here for his birthday during Denver Restaurant Week and was so pleased with my choice. We got truffle & macaroni and cheese fries, a spinach salad, scallops & risotto, steak & potatoes and cookie dough bread pudding. Sheesh! Though I hear the steak was a bit tuff, everything else was excellent and our server really helped us work our way through the menu. I also give this place props for allowing their whole menu to be utilized for restaurant week patrons--so many of the others chop and screw their selection to bits. Atmosphere was super casual, and there's even a billiard table in the back. Oh, and there are loads of good happy hour deals. Definitely somewhere we'll be coming again.
(5)Terry B.
I stopped in on a Friday night with my niece because they've been on my "to try" list forever. We were fortunate enough to be seated right away at a booth. The service was good and the beer list is fantastic! We started with a duo order of buffalo fries and truffle fries. Holy crap, the buffalo fries with blue cheese crumbles are fantastic! The truffle fries were delicious as well, but my fav was the buffalo fries...something completely different! I ordered the Colorado lamb sliders which were very good and my niece had the mac and cheese with bacon and broccolini. The mac and cheese was good, but it's not baked with a bit of crunch on top which detracted a bit for me. It was still good...they know how to make the bechemel. Overall, I'll definitely be back to try some of the other items. They're a bit pricey, but worth it IMO.
(4)Jeffrey E.
What I had? Lamby Joe sliders (shredded Colorado lamb, caramelized onions, bleu cheese, bacon) and bacon mac & cheese fries Food review: I haven't ventured over to uptown too much with my restaurant "journey" so I decided to venture over the much acclaimed Jonesy's Eat Bar. Pretty much had the bartender order for me on this route. I knew the fries were supposed to be really good here but wasn't sure which kind. I certainly didn't know what to go with outside of the fries. Both of his suggestions ended up being really great. The fries ARE certainly the best in town. The cheese sauce, shredded cheese and bacon this gets topped with certainly make for one helluva tasty fries dish. Along with that, I was pleasanty surprised with how tasty the lamby joe was as well. I'm not a big fan of bleu cheese but it went well on these sandwiches. Overall, had a really tasty meal although my circulatory system hates me for eating it. :-s Service? Pretty good initially but took a while to get the bill. The bartenders go to and fro to serve drinks through out the establishment so trying to catch them can be tricky. Other thoughts: Neat little spot but definitely would have been better with at least one other person. I would have really liked to have shared the fries (I got the half order too). Could barely eat half of it.
(4)Erin C.
We love the truffle fries - super thin, crispy and never overcooked - and the blue cheese sliders. We usually top the meal off with whatever local brew is on tap (lately GD Colette). Last visit, our server comped my fiancé's beer as he was celebrating finishing his 4th semester in medical school! Needless to say, we will be back soon and often!
(4)Leah O.
The chefs at Jonesy's are maniacal, sadistic, and brilliant. Only the recent holiday made the prospects of Mac and Cheese Fries seem appealing. I mean, hell, I like cheese. WOAH. Melted cheese that was made with LOVE layered between a heap of perfectly cooked fries with a nice crispy outside and a velvet center, sprinkled with parmesan cheese and bacon bits. Holy mother of god. I work about three blocks from this place, and it has become a daily struggle to resist the temptation to have Mac and Cheese Fries for lunch and a post-work snack. I mean, seriously... ridiculous. The only crimp in Jonesy's style was the super awesome (and mild) first-time bout of food poisoning I got from their shellfish risotto in the same night. It was like the clams regrew their shells in my tummy and chomp chomp chomped away for three days. That sucked. But if I'm still willing to go back for the fries, there's gotta be something special going on, right?
(4)Lacey C.
I've now ate at this restaurant twice, although, I will say my first visit was phenomenal, and the second, was just Ok. During my first visit (over a year ago) the host greeted us & told us about an upcoming wine tasting event they would be having the next weekend. We told her none of us lived in Denver, but thanks for the info. anyway, and she decided to go ahead & give us a few samplers that they would be featuring at the event! Wonderful! Then, when our waitress arrived, she was very friendly & knowledgable, I even told her I had a rough day at work and she brought me a complimentary shot of Stranahan's whiskey! She too, was very knowledgeable about the wine selection & helped us find a bottle that paired wonderfully with our meal. We were just three ladies having dinner out, but were treated like we were the VIPs of the restaurant. On my second visit, we did not partake in the usual wine (I was with company who wasn't much into drinking) so we just ordered waters & had dinner. The food was just as good as it was the first time, the service still very friendly & prompt.
(4)Addison W.
Jonesy's is easily one of the best restaurants in town -- with great food, good service, and a laid back atmosphere. The hostess sets the stage for a great night. She's incredibly friendly and remembers regulars. When you have to wait for a table, she'll get you some drinks so you don't have to push for space at the crowded bar. The service has mostly been good, with a couple of outliers. Generally, folks are nice and know the menu well. We've gotten some great food and drink recommendations from waitstaff. The wine list is long and incredible. Lots of choices to go with whatever you order. The food is delicious. I'd recommend the Truffle Fries to start. For entrees, try the macaroni and cheese (with bacon if you're a meat eater), the lamby joe sliders, or the scallops and creamy risotto. Everything I've put in my mouth has been to die for, without fail. I also appreciate the gluten-free menu for a couple of friends as well as the vegetarian options for others. It's nice to feel welcome to bring any of our friends here. Lastly, my partner and I love the gender neutral bathrooms. My partner breaks some gender stereotypes and is often uncomfortable with traditional restrooms. At Jonesy's, they've got two one-seater, unisex restrooms as well as a gender neutral two-stalled restroom. It's so nice to be able to go and enjoy great drink and food without having to worry about finding safe bathroom spaces. Bravo, Jonesy's.
(5)Krista H.
Jonesy's was a breath of fresh air. For the last few weeks we've gone to a lot of too-cool-for-school spots and I have been getting a little jaded. I'm trying to get through this list tinyurl.com/bpyemaj so I chose Jonesy's since the website listed a great happy hour. The food also seemed interesting without being too ridiculous. Drinks - They have some interesting cocktail choices, but a $4 call was good for me. If you want to go even cheaper, the offer $3 wells. Mussels - Yummy! I did the Italian Mussels per the recommendation of our server. She definitely made a great call. Rumaki - Anything wrapped in bacon is genius, but throw in a crunchy water chestnut and I'm sold. I'm actually surprised that I haven't seen this on another menu before so it was a nice little surprise Service - The service was friendly and prompt but not in your face. I know we had a specific server but there was also another person, I think a manager, who also made sure we had what we needed. We never waited long for anything. All in all we had a great happy hour and I really look forward to trying this place again.
(4)Chad W.
I was excited to try this place out from reading reviews on Yelp. I left disappointed... We ordered buffalo fries, a burger, and mussels The fries were great. The burger was good. The mussels...out of the 25 we received, 10 were unopened. If you're a mussel eater, you know this is a bad sign. Not a problem, chef's in a hurry. We notified the waitress that they were bad, and she said okay and took them...and never came back with new ones. Not even an acknowledgement that there was something wrong. Sucks. With good service/knowledgeable service, this is a 4* joint, because it's eclectic. Beer list was also decent, but I wasn't blown away. Until the service gets better, and the chefs pay attention to what they're serving, they're getting dinged.
(3)Maria B.
Went here for dessert with a friend, during Harvest Week. We had the peach pie and the Tres Leche pudding...and we enjoyed every last bite!! The place is dark, but welcoming. Love the chandeliers in the bar area. Interesting mix of people. Friendly service. Must go back for more drinks and food!
(4)Jenn S.
Vegetarians rejoice! Jonesy's has an A-mazing quinoa meatless loaf! They also have other delights such as southwest black bean sliders and truffle fries! Yum. In addition to going to Jonesy's for dinner and a beer (great beer list btw), Jonesy's is also a good place to go for wine and cheese with friends on Wino Wednesday. They play fun music from all decades and have a chill candle-lit, retro vibe. Love!
(5)Steve S.
I really did not expect the atmosphere to be so freakin' awesome. Needless to say, I was pleasantly surprised! After I got done staring at the surroundings like a love sick teenager, I was able to focus on the food which was excellent! Who would have thought salt with butterscotch pudding would be good? Well, it was, let me tell you. Also, the little slider burgers were delicious! This is why I love Yelp, because I would have never found this place otherwise.
(4)Colin T.
Jonesy's is by far and away the best neighborhood eating spot around uptown square. Fries are great. I mean really great. A Well deserved reputation. The staff is super friendly, nice and attentive. And wine and beer list to quite broad and well thought out.
(5)Evan A.
I'm torn to give this place a not so awesome review but I think what saved it was my friends dish and his generosity to share, otherwise 3 stars is a push. Came here on a Friday night and it was busy. Sat outside with the nice sun setting. I got the falafel sliders which I was warned had a strong taste. I thought what the heck, I'll try them. They were good but the chipotle sauce was REALLY intense. So much that I couldn't taste anything other than that. Kind of a major buzz kill. The parm fries were ok. Now personal opinion here but it looked like mayo squeezed on them, I guess not visually pleasing for someone like myself who hates mayo. ANYWAY. My friend got the lamb sliders and they were BOMB! Like I said before, I'll be back here for sure. Super fun place but for now, it's just ok.
(3)Angela K.
It saddens me to write this, but Jonesy's has gone downhill fast. I live in the building right next to Jonesy's, and since we are neighbors I've eaten here a lot over the past two years. At first, it was amazing. Everything we ate there was tasty and the restaurant itself was fun with interesting art. We took our parents here when we told them we were engaged. It was where we went when we wanted solid food close by. They used to serve Duck Posole, which was one of the most delicious, spicy soups I've ever tasted. They had a pomegranate and vanilla risotto, that was brilliantly executed. Even the macaroni and cheese was delicious. Now, we rarely go. The food is 9 times out of 10 a disappointment. They have a vodka pasta that is overcooked and bland, like someone poured hot milk on noodles. The mussels were so wretched that we sent them back. The sliders have fatty meat with soggy buns. The macaroni and cheese is quite bland, and can only be salvaged by 1/2 cup of sriracha, which they no longer serve. Still, there are a few standbys. The fries are always delicious. The bacon rumaki is delicious by virtue of the fact that anything with bacon is delicious. For brunch, the wrapped, smoked and baked is also good. But while we will continue to come here for an occasional drink and appetizer, it is no longer our go-to dinner spot.
(3)Alicia H.
Hit them up for happy hour with some friends a couple weeks ago... and I just can not get over their fries!! Buffalo sauce with blue cheese crumbles... even though the plate they give you is enough for two people I don't want to share!!! Delicious wine and their lamb sliders are heaven. Their gnocchi I can not even describe but "baby angels" is how it was described to me and I have to agree. Not sure of the correct name but their Chi drink with vanilla liquor and vodka (I think) is pretty much awesome! (And on their happy hour menu too!) Dessert..... brownie.... yum... chocolate goodness that melts in your mouth and again... do I have to share????
(5)Rachel C.
I've been waiting to return to Jonesy's Eat Bar for a second time. I wanted to see if it was the same the 2nd time around as it was during the Yelp Elite Event in January '09. Yep, it was just about the same; just without so many Yelp folks! The sliders & fries were still good, not great . . . . but good. The bar staff was fast, friendly & efficient. A good little hood hangout. I will definitely stop in when I'm in the neighborhood again and have another Fireball Cinnamon Whiskey Shot and a slider or two.
(3)Cherie C.
As a pub, Jonesy's is just fine. Our food was good-better than a lot of pub grub. But as a gastropub, I think 3 stars is about right, or A-OK as the screen says. We tried the much-lauded buffalo fries. We agreed there was too much bleu cheese, which overwhelmed the fries though it was good cheese. We also requested a bit more hot sauce to suit our tastes. The fries were just run-of-the-mill shoestring, not handcut fries or Belgian frites, but it was perfectly fine. The portion was much larger than expected, so I brought most of my entree home, as did my companion. As an entree, I ordered the roasted beet salad, but I don't think the beets were roasted fresh beets. They might have even been pickled (or had some sort of vinegar). I like beets any way, so it was okay--but it wasn't what I thought I'd be getting. The goat cheese was generous, but luckily the dressing was not. It was perfectly dressed to my liking. Service was okay though a bit slow. But I gave our waitress a break when I saw her washing glasses at the bar. I realized that it was probably just two people working the bar, two dining rooms, and the outdoor seating area. They corrected a mistake in my companion's order before it got to us, but we were still charged for the incorrect item, which was more expensive. It was quickly fixed on our bill, and we'll chalk it up to the busy day.
(3)bob h.
Interesting experience. Poor food, good service, sort of. Two of us ate there 2/16/13. The service people were weird and nice and definitely made my bad food experience more pallateable. I ordered the salmon and it was under cooked and gelatinous. They pleasantly addressed the problem and took my plate. Couple minutes later they asked me if I wanted my original salmon cooked some more or replace it with a new piece of fish. Who does that? Earlier, I had asked a server for some cracked pepper for my caesar, he came with the mill, it was empty, and he never ever showed up again. no excuses. So, I shout out to the people at the restaurant- you need big improvements. Overall, not a good dining experience and I will not return.
(2)Emilee D.
I love this place! Came here on Saturday with a few friends for brunch and I was not disappointed. The truffle fries were absolutely orgasmic! I feel like creating a church for those damn fries. I also had the burger sliders with a side of salad w/ ranch. The burgers were very delicious and cooked a perfect medium well. The salad was good, but the ranch was too thin and healthy tasting. It needs more fat! This place is clean, pretty roomy, and there are a lot of quirky patrons so I didn't feel like such a freak. Our server was Joey. He was quick, outgoing, and even jumped in on a few conversations here and there. Sorry for thinking your name was Cotton Jelly.
(5)Daisy V.
Beer selection and the fries with different topping are FANTASTIC. The food on the dinner menu- not so much. The sliders were just OK, but were much better than the risotto my boyfriend ordered. My friend was disappointed that the udon was made with spaghetti noodles. Thankfully, Jonesy's has a great beer selection and great Sunday night happy hour, so the night wasn't a total loss. Will come back for drinks, but not for dinner.
(3)J C.
I have been going to Jonesy's for the past couple of years. While I like the vibe, for the most part, I really want to love the food...but I don't. While I think that it's a cool, neighborhoody spot to have drinks with friends, I just always leave feeling a little disappointed. The past couple of times I have been in for brunch, everything just seems a little "meh". I have yet to have my hot food actually be hot, and I sometimes feel that I have been eating something that could have been good but has been sitting around for awhile getting cold and congealed. The fries are ok, but the sauce on the 2 varieties we had was just that- luke warm, and tasted as if it could have come out of a Campbell's soup can. The spicy shrimp was simply a small pile of breaded, fried shrimp with a side of ranch. Nothing spicy or special about it, in fact it seemed like it could've just come from a bag in the freezer. The brunch food came out at all different times for our group, and again, nothing was hot. There was nothing to ooh and ahh about, and to me, it doesn't warrant return food orders.We also had the bottomless mimosas, but it seemed as if they were mostly OJ, and we left more full on fruit juice than with a warm buzz. My other beef is that the place always feels a little dirty to me. I don't think they want to be classified as a dive, I fact I think they'd like to be a player in the food scene, but I always feel like the floors and furniture could use a good scrub. All in all, I like Jonesy's, if for nothing but the casual/cool neighborhood vibe, cold beer and comfortable setting. But I want them to kick it up a couple of notches so that it truly is worth a return visit and expenditure of my money.
(2)Mike M.
Partner went 0 for 2 on his order - drink order was wrong as was the entree he ordered. Staff was nice and got him the right drink but by the time entrees came we were too hungry to complain. Food was good, seems overpriced. Heard a lot about the fries before but was left feeling underwhelmed.
(2)Brooklynn M.
I went here a couple weeks ago, and I herd they have the best Mac and cheese in town. And yes yes they do! Recommended on the menu to add broccoli and bacon, heaven in my mouth! I also have the shrimp sliders that I dipped in the Mac and cheese and it's to die for. I was do thrilled I went back the next day for dinner with a friend. Thank you for good service and amazing food.
(5)Tim H.
Love this place for drinks, light dinner or a full meal. Great fries and sliders as well as salads. JD is awesome as well as the entire staff.
(4)Selah D.
I have been a huge fan of this place for a while. I really love the vibe and it's doesn't have that "too cool for school" attitude. The food is good and I love the staff...like I could sit around and drink with them, they are awesome! Will be back again and again!
(4)Melissa T.
Pros and cons, pros and cons. I wanted to love this place, but I didn't quite get there. Pros: ##The food is pretty tasty. I think the fish sliders have too much sauce (mayo? I forget...) and the thai curry bowl is a little sweet for my taste, but the cauliflower is to die for. ##The atmosphere is great. Love the eclectic feel of the funky lamps, cute table cloths, pretty vintage-looking-but-actually-from-pier-one plates. Also like the big wall of board games. ##Huge list of Colorado beers and good happy hour specials. Bonus points for bottomless mimosas at Sunday brunch. Cons: ##The service is sort of hit and miss. The servers all seem genuinely nice, just not particularly amazing at their jobs. A good attitude goes a long way towards making up for botched orders and forgotten refills, but you can't help but notice a missing salad or entire entree. The last time we were there we asked a passing server if we could sit on the patio. He was a little hesitant but said "Yeah, you can have a seat." We sat there for five or ten minutes without menus, drink orders, or even a "we'll be right with you" and finally we just got up and walked down to Wahoo's. ##The menu makes me sad. The food is pretty tasty, but I wish there were more options. It's just really limited with basically no healthy options, and very few vegetarian options. It's a place I'll go for drinks or trivia, but not a meal because the service just drives me too nuts.
(2)Alicia D.
Went on a Monday evening for happy hour. Electic beer selection and decent happy hour specials. Joneseys are famous for their fries. I got the curry fries and they were absolutely delicious. Great neighborhood, quaint little patio, and the staff was very friendly and very knowledgeable on menu items and drinks.
(4)Erin M.
Jonesy's you have a great happy hour! I've been a couple of times just for happy hour and have had your fantastic beers and fries. Both times I had the Buffalo and the Mac N Cheese fries. I love the blend, savory on one side and spicy on the other! Boy howdy every time, I'm in heaven. The last time I was here I went for Yelp Office Hours and the lovely Tiffany gave me a bite of her Curry Samosas, it was like a bit of heaven. Now I'm going to have to make it back for an actual dinner, or maybe all this brunch I keep hearing about!
(5)Nicholas N.
I went back to Jonsey's last night for a dinner in the Wine Cellar, benefiting KEMPE, which works to stop child abuse. First off, how awesome is Jonsey's for putting on benefit dinners. Second, I've never even known they had a Wine Cellar for special events and private dinners. It's totally radical and super cool. Going down there made me feel like I was going into a super-hero's lair. Finally, the food we had was absolutely fantastic yet again. The risotto was completely mouth-watering and I had some magical fried appetizer with curry dip and I feel bad that I can't remember the name. It's possible that's due to the array of beers I imbibed.
(5)Erika K.
I love coming here for brunch. The bottomless mimosas are amazing - and you HAVE to get the buffalo fries. The only thing I would suggest is updating your times on here and your website. - We came last Sunday around 10:30 am because it says you open at 10am - we walked up to the door to find that your time changed to 11am. We were pretty disappointed and ended up going somewhere else for brunch.
(4)Beth B.
I have passed Jonesy's many times, but never had the chance to try it out. We had a chance last weekend, and it was WONDERFUL!! We asked for their special vegetarian menu (I'm vegetarian), and it made my choices super easy - I didn't have to worry about asking for 'no meat' on anything. The wine selection was great, and the food was out of this world. I think Watercourse has some competition with vegetarian meals now!! I got the BBQ tofu sliders with truffle fries (it was AMAZING), my sister got the vegetarian pot pie with a side of roasted kale & brussels sprouts (I'm totally getting this the next time I go - it was scrumptious), and my mom got the veggie loaf w/ mashed potatoes & gravy. Everything was delicious, I loved the laid-back atmosphere, the low lighting, and the mish-mash vintage style of the place, and the service was fantastic. I will definitely be visiting Jonesy's a lot more often! You MUST try this place!!
(5)Alissa S.
Bumping this up to 4 stars after my second visit. I really like the people who run this place and it's such a great atmosphere. Plus, it's one of the few restaurants I can walk into on a Saturday night at 10pm and find an open table. Got some different sliders this time (blue cheese, bacon burgers) and they were much tastier than the last. Can't get over the truffle fries. Sigh, makes me wish I still lived in Uptown.
(4)David M.
This place is very good. Very good doesn't mean great. This place is not great. It's very good. First, it's been a little grundgy ever since it was Chada Thai, about a hundred years ago. It kept it's grundginess through a couple of other iterations--like when it was The Painted Bench and something else, too. Second, brunch is supposedly the best thing to experience, so we tried it last Sunday. Brunch was very good. Brunch was not great. Service was great, but that's 'cause we got Ryan who we've known for years and who we met when he was working at and then managing one of the gazillion Strfk's in town. (He's 5 stars). Anyway, we got what we were told was the best thing on the menu, Lamb Benedict with a special side of truffle aoili fries. Very good. Not great. The lamb was tasty but the sauce undistinguished. (Say what you will, buy you'll never convince me it was a hollandaise, more like a light cream sauce with finely minced onions). They get an "A-OK" for thinking of using the lamb. The truffle aoili was a nice touch, but not enough to kick them into 4-star land. I know I'm being kinda hard on them, but the day before we had a truly 4 star brunch at The Squeaky Bean (q.v.), so they followed a tough act. But ya know, that's life . . . no one ever said it would be easy, Jonesy.
(3)Kelly T.
Dammit, Jonesy's! You're making me look like a flip-flopper! Alright, alright. I went again last night for trivia and the lamb sliders kicked ass as did the mac & cheese fries. And again, those drink specials are ridiculous. And the staff was really on their game last night. So, I am reformed. I like Jonesy's now. But they owe a huge debt of gratitude to Geeks Who Drink. Had it not been for trivia, I probably never would have gone back.
(4)Greg T.
Unfortunately, I have to break the 5 star streak (not just for the hell of it), and it's not for the breakfast/brunch because that was really good, 4 stars. My dismal rating is for the completely opposite experience for dinner. I invited my good friend who's worked at Sushi Den for the last 7 years, and several other friends for dinner at Jonesy's, and boy-oh-boy were we totally let down!! It felt like I got sucker punched while my friends watched and laughed "hah-ha" (while Nelson Muntz points) I will have to say I love being able to play battleship during our appetizers (damn Jake and Min sunk our battleships), and being able to shoot a game of pool directly after our dinner, but what filled the time in between was eating Jonesy's so called dinner menu. I'd rather have them substitute that time in-between with infomercials instead, that might have been more enjoyable. $9 - TRUFFLE & MAC'N'CHEESE FRIES: We ordered the truffle fries and the goo covered mac'n'cheese fries, and both weren't all that impressive in regards to ingredients or flavors. The best truffle fries I've had were shoestring fries with parmesan, and Jonesy's fries just seem to indulge in the fact that it was covered in truffle oil. If I were Jonesy's I'd concentrate on doing some better fries.... Jack'n'the Box, Good Times, and even McDonalds is doing a better job. $12 - THE PO'BOYS: These probably come in 2nd to White Castle, and I think White Castle is close to being inedible.... sorry Harold and Kumar. They used some cheap buns vs a baguette, and I don't remember if they even dressed it with the typical N'awlins po'boy toppings either. I just remember nobody fighting over these for another taste/seconds. Maybe if we were extremely high, and had the munchies these would be the best thing ever, but we barely even touched them. Also when asked if I wanted any of it to-go, I think I responded "just toss it". Use them to torture the inmates at Guantanamo Bay... ahh, that's inhumane. $14 - THAI BEEF SALAD: Comparing this to Hollywood Thai's Tiger Cry Thai salad, it's a huge joke. If you were to put the two side-by-side, the people at Jonesy's should be very embarrassed. Instead, I'd suggest they leave the "Thai" out of the name, and just call it "not like other beef salads", so they have no direct comparisons for any sort of critical judgement.... esp from the Thai community. $16 - SHREDDED LAMB & GREEN ONION GNOCCHI: This is what I unfortunately ordered, and I thought I was looking at a lamb stew with some really poorly prepared dumplings (gnocchi?). There was no sign of "soft pillows of green onion gnocchi". The cafeteria's in Turkey might claim this as theirs, but I'd pass on it. $16 - PASTA CARBONARA (mispelled on their website "cabonara"): If you're expecting eggs, pecorino romano, pancetta, and black pepper, well instead you'll get an overwhelming "bacon" white sauce that could have been endorsed by "baco-bits" or "beggin strips". I can't imagine what their vegetable tempura is like, but after growing up eating tempura and working in a Japanese restaurant, we're probably glad we didn't try them. I think Jonesy's needs to pay more attention to the details. Too many of the details were overlooked (f-8... MISS!), and it's a shame because I loved the vintage interior and the service was fairly attentive. ATTN: The owner of this establishment in her misguided efforts contacted me with her sarcastic comments. She thought she'd try to control public opinion indirectly through her minions on Yelp or contacting me in a frivolous outburst vs. working directly on her menu/business. The latter would have been more productive.
(2)Jessica J.
Oh.... Jonesy's.... how I love thee. Let me count the ways: 1.) You have a comprehensive local microbrew and cocktail list. 2.) The thai ginger fries are ahhh-mazing 3.) Crispy roasted brussel sprouts are the perfect side dish 4.) Every time I've visited you, I've ordered something different, and I am never not satisfied. 5.) My vegetarian friends can eat at your place and have equally spectacular dishes 6.) You are within walking distance of my apartment. But, the number one thing that keeps me coming back for more is...... drumroll please..... THE RUMAKI!!!!!!! Bacon wrapped water chestnuts with a sweet yet savory chutney. Oh. My. God. It's like heaven on earth. I've never been to Jonesy's for brunch. It seems as though my fellow Yelpers approve. Definitely have to check that out...
(5)Idan S.
Those who know my posts know that I barely ever give any restaurant 5 stars, but Jonesy's definitely deserves them! After reading about this place in a "Best Fries in America" article, I knew I had to take my sister there for her birthday. We sat down and ordered drinks, and what do you know? They have Odell's Myrcenary, one of my favorite beers. So far so good. We ordered the mac & cheese fries and Italian Mussels for an appetizer. The mussels were absolutely delicious and tasted very fresh, and although the fries were a little dry (not enough mac & cheese), they were very tasty when dipped in the mussel sauce. For an entree, I ordered the Lamby Joe sliders -- shredded roasted lamb sloppy joes -- Which was one of the best things I have ever eaten(!!!). As a matter-of-fact I'm drooling on my keyboard right now as I recall the taste. My brother and sister ordered Dad's Steak and Low Country Grits, which were also absolutely delicious (although not as good as my dish). Overall, me and my family had a blast! It's not everyday that you involuntarily do the "happy dance" in your seat. I will absolutely be back for some more delicious food!
(5)Angela A.
I went here with a small group of fellow Yelpers for Dining Out For Life. We had a great time! I can't say I was overly impressed with the food however. I had the Soba Noodle Bowl, the broth was yummy, but it just didn't knock my socks off. My husband had the bacon and blue cheese sliders and again, they were good, but nothing I would rave about. The fries were really good, that was my favorite part of the meal. We had the mac and cheese fries. The portion is huge! They are drenched in cheese, and this girl can never have too much cheese, and bacon-which my husband can never get enough of, so they were perfect for us! My one issue was the lighting. I don't know what it is with me and lighting! It was really bad. Our table was underneath some sort of strange light, kinda like you would find in a police interrogation room or a dingy basement! Besides the lighting I really did enjoy the eclectic decor!
(3)Frankie C.
If you have read any negative reviews regarding their truffle fries, ignore them, please. Split the tasty treats - with two, or more friends. It's a must-have every time. Craving a hardy and flavorful brunch? This is the first place that always comes to mind. You will not be disappointed with this establishment. Enjoy the summer nights with their outdoor seating - but don't bother sitting outside during happy hour. You will fry. Try the best local wines and beers - and don't forget to order the fries!
(4)Kenny N.
Bacon, Beards, and Babes. Jonesy's Eat Bar should be rated PG for pure gluttony. Their snacks and appetizers feature such gluttonous, I mean generous, portions. If you want to go beard and mustache hunting, this is your place. And if partially nude/pinup pictures are your thing, again go to Jonesy's. Where do I start? Oh yes, bacon. The rumaki was genius. Bacon wrapped chestnuts with spicy pineapple chutney. The water chestnut tasted as crisp as jicama. The bacon had a sweet tone and the chutney... shoot! I could have licked that plate clean. Note this: Wednesdays are $4 glasses of select wine and cheeses. I enjoyed the last selection of the Amadeus cheese. The cheese board came with sliced kiwi and apple, sweet and salty walnuts, crackers, plum sauce and grapes. I had so much fun with the pairings. The Amadeus got softer and tastier as it sat. The fried okra and pickles were good too. The batter felt nice and light. Those came with bacon aoili and jalapeno honey. Now, let's talk about their fries. First, the website and their menu is inconsistent. Actual price: $10 for split of two, $5 for a half order. As I received my split of two (thai ginger, mac and cheese with bacon), I clearly appeared flummoxed, as the guy next to me commented those were an entree. It was huge. I finally overreached, my stomach lining could not stretch anymore. The good news- they still taste good reheated at 350*. Thai ginger was definitely my favorite, mac and cheese was really good too. Typically cheesy fries feel really artery clogging, but not these. Other thoughts: Fast service, friendly and helpful staff, affordable sharable plates. Jeatbar's new motto: Our fries go up to 11.
(5)Neek W.
I enjoyed my meal here. Cool decor, tasty food and friendly service.
(4)Moni L.
I have to agree with Laura L the fries with the truffle sauce made me cum. That sounds terrible, but it was just that good. I have to say, the fries were a little overcooked, but I didn't care as I was mouth deep in truffle galore! To add to our eats, we had their stroganoff which was ok. I felt like the creamy mustard sauce and the mustard greens and brussel sprouts made it very mustardy and super bitter. The meat they used as well was not very good quality. Chewy, not flavorful and stringy. My overall experience there was fair. I felt like it was a little hectic because there was literally only one person taking care of all the tables, and then the server. Also, they have a game room and that filled up really fast with a group of people, and that made the place VERY loud. Overall, I would go back for the fries and maybe some brewskies.
(3)Josh B.
It's really interesting to see the reviews on this place -- it seems people either love it or hate it. I'm in the love camp. I love coming here for happy hour (especially compared to some of the places due south on Colfax), the fries make me happy, and the lamby sliders make me wake up salivating in the middle of the night. It doesn't blow me away, but I don't need it too -- it always makes me happy. And it's why I always go back.
(4)Tracy A.
[4.5 stars] Jonesy's represents what's great about Denver. It mixes old with new, and casual with attention to quality & detail. The staff knows what they're doing, and they seem genuinely pleased to see whoever comes in the door. Of course the fries are a must. We love the buffalo wings fries (blue cheese and wings sauce). The menu doesn't say so, but they will make a half-order for a table of two, which is plenty. Their udon noodle bowl is the best I've had, anywhere (better than Bones on 7th Ave). Excellent broth, tasty tofu, and a nice housemade hot sauce with a little kick. - I love that Jonesy's offers very few items on the menu: This demonstrates confidence in what they're doing, and gives you confidence that you will like what you get. - I love that so many different types of people go to Jonesy's -- it's good for all ages. - I love that they have trivia on Sunday nights (via Geeks Who Drink). - I love that the adorable old building is on a great corner next to expensive new condos and old homes as well. And I love the tile floor, the tin ceiling, and the funky bar.
(5)Susan D.
Three of us went here for the 1st time last night and thoroughly enjoyed it. We all loved the look and feel of the place, The service was good and food and prices were as well. My husband had the meatloaf and I had the nonmeat meatloaf (quinoa). Both were excellent and accompanied by great mashed potatoes and perfectly-done root vegetables, carrots and yellow beets. I had a wonderful refreshing wine called New Age from Argentina--slightly sweet and served over ice with a lime slice. The only disappointments were that there was no California Cabernet on the menu and the polsole was overly salty, even for someone who loves salt.
(4)Aileen D.
I was really excited to try this place but it failed to meet the hype I had built up in my head. The service was ok. Initially our server seemed too cool for school but she eventually warmed up to us. We tried the truffle fries, the cheesy fries, the steak and some other not-too-memorable dish. Other than the truffle fries and ice cream [made special in the kitchen but still can't remember name], it was blah. Hate to say it but JEB fails to rouse enough of my interest for a second visit.
(3)Michael S.
We had a pretty rough experience at Jonesy's. After being sat, it was another 45 minutes before we were acknowledged again. Once we were, our meals didn't come out at the same time. Then the meatloaf was as dry as cardboard. They replaced the meal, which I took to go, because we were pretty sick of the place by this point. We didn't get any apology until the end when explaining our experience to the hostess, but nothing was done, other than a verbal apology. On a positive note, we got a few kinds of fries for the table, and they were tasty. I won't be back unless it's to drink at the bar and have fries.
(2)Andrea P.
You know one of those places that are super trendy and people like them for their trendiness but it's not very good? Yep, that's this place. Seriously, my husband ordered some sandwich pulled pork egg thing, it came out: it was a brain. No really, it looks like you're eating soggy red brain...I didn't try it, but I'd like to assume it tasted like that as well. The French Toast, well, it was interesting. Almost bland, I don't know how to describe it, it just was blah. So per every review on here, we got the truffle fries, so I think I'm missing something. Why are these so special? I have no idea. It tasted like fries, fries w/ a smooth mayo on top. I do enjoy fries and mayo, but I'm not sure why we paid $7 to have fries w/ smooth mayo on them for brunch. The limited menu options that were either vegetarian or pork left little to think about when ordering - I mean, not every one who doesn't eat pork is a vegetarian, lets try to be a little Jew friendly on the selection there. Next time my friend wants hung over brunch - we're going to the Deductible Egg (haha, inside joke on the name). :)
(3)Todd C.
Total hipster joint with requisite broad selection of microbrews and two of the three requirements for hipster restaurants: 1. Simple my-mom-makes-it foods turned into some gourmet thing 2. Random non-asian food with asian things So we got: Thai Ginger fries. Soooo good. It's one of those foods in large quantities and strong flavors (chives? ginger? sriracha sauce?) that is amazing in the beginning that may get a little overwhelming near the end. But suffice to say, the plate was all empty in the end. Udon noodles. Small, pork belly infused, excellent. Andouille Low Country Grits. Have to say, the best grits I have ever had. It actually tasted like ungreased mashed potatoes that went very well with the andouille sauce that was salty and garlicky. Excellent combination. Usually I don't go for elevated home cooking, but wow this was good. The beer was excellent. The waiter / bartender looked like he was ready to be stoned out, but actually was rather articulate and not stoned (I think). He recommended good beers for both of us, and was attentive without being pushy, creepy, or redundant. Hipster old school bar with dark crown molding and red painted walls. Clean, though. Open late, which is a big plus in Denver.
(5)Chirag C.
This gets an A-OK rating. Its around the corner from where I hang while in town and keeps long hours. So when the weather is cold/rainy or when I'm feeling a bit lazy, it will more than do. The prices are reasonable and the environment fairly low ley. I may even admit to showing up in my PJs. However, as comfortable and convenient as Jonesy's is, I can't quite say I love the place. The food is just ok...I've never had anything I've loved/day-dreamed about. Its a good place to go to get your fill, but not to be inspired.
(3)Nisarg S.
We went in at 9:30 pm on a weeknight just for drinks. The atmosphere was good and the location is pretty good too. Friendly servers. Will try to go back there for dinner as well.
(4)Madelyne S.
I like this eatery quite a bit. The dishes are creative and tasty, not to mention overwhelming in size. You get a good quality for what you pay for. They have a fair wine and beer list. The service hardly stands out to me. I recommend this as a nice and easy meet up dinner or happy hour joint.
(4)Alan W.
Great solid restaurant! Reasonable prices, eccletic and casual atmosphere, and quality food and service. I am hooked on their truffle fries, which is a very generous portion of thin cut fries with white truffle oil (my favorite) with melted shredded parmasean on top. This plate was big enough to serve a table of 6 as an appetizer! Their veggie samosas with curry and chutney sauces on the sides are also very good. Jonesy's has a great happy hour special with cheap wines by the glass and beer. And their brunch menu is also very impressive which also includes bottomless or pitchers of mimosas and bloody mary's. I was a huge fan of the lamb gnocchi when it was The Dish Bistro before, and I am happy they have kept it on the menu. They know how make a very tender, succulent and flavorful lamb without being gamey. After hearing rave reviews on their Sunday trivia night, I will definitely have to check it out.
(4)Jeremy and Jessi S.
Jonesy's is by far one of our most favorite spots in Denver! It offers a great atmosphere - featuring artists/displaying their work, as well as nice lighting and general decor. There is booth seating near the bar but also tables in a back area for larger groups if needed. We can always count on them for a great meal and drink selection, even at happy hour! They change their menu seasonally and also serve specials. Vegetarians and omnivores alike can enjoy the fine flavors of Jonesy's. Oh, and don't hesitate to start off with some fries. They are yum, and you can split styles.
(5)Natalie Z.
Went here recently and was blown away: how have I not been here? How did I not know how good this place is?! Best french fries in Denver. Amazing shrimp po- boy. Great wine list. Awesome dessert (key like pie). Very happy, and very fat, when I left.
(5)Jenni S.
I've been coming to this uptown establishment for about a year now and I am continually impressed. The service is always top notch, even when they are really busy and the place is packed. Jonesy's has an extensive winelist and a lot of reasonably priced choices, especially during happy hour or "Wino Wednesdays" . They also have a nice selection of beer and mixed drinks as well. The food is really great. A contemporary spin on comfort classics with an upscale twist. Really nice stuff. I usually go for a slider-fries combo, of which there are many delicious options, but last night I decided to mix it up. I ordered the bison stroganoff, which was nothing short of stellar. They also change their menu seasonally, which just gives me more reasons to stop in and see whats new.
(4)Sharon H.
Went there to celebrate a friend's birthday. The service and atmosphere were good. I was hoping that the Ahi Tuna sliders would knock my socks off. But they were ok, they didn't have a lot of flavor, I was going to get the falafel sliders but was talked out of it by the waitress. I heard they were really good. I was bummed. If you want fries they have fries galore. Wish they would have had a sweet potato version, but I got over it. Probably would not go back since it is out of my way.
(3)Jenna A.
I remember the day exactly, we visited Jonesy's as first timers after a long night at the Bar Car. They're owned by the same people so we got to visit some great people two days in a row! We had a large group of friends and we sat in the room away from the bar, probably a good idea...We ordered loads of different kinds of fries (before breakfast) which was a spectacular idea, then we had our breakfast which everyone really enjoyed. It's not surprising that I can't remember what I got because I was super tired still (maybe a little buzzed still) and I just remember it being delicious and the service was great. Due to such a great morning, then visiting Bar Car again that afternoon to pick up some forgotten things, we were in the mood to do something and that is the day we got our dog. I pretty much owe the rash decision to adopt a dog because of the ridiculous night at Bar Car before and the comfortable feel good/full belly state I was in post-Jonesy's. So Thank You!
(4)Patrick R.
Had a nice dinner here with my wife last week. We ordered the mussels mediterranean, truffle fries and lamb sliders along with a couple of really delicious cocktails off their drink menu. The Colorado Manhattan was really tasty. Food was very good - well prepared, good portions (although it was delicious enough that I wouldn't have complained if they'd brought out some more). Service was very friendly, but might have been a step slower than perfection (and I mean that as a very minor critique). The interior is lovely too. White chandeliers and high backed booths running opposite one of the nicest Deco-era bars I've ever seen. If you're looking to have a pleasant evening that includes conversation with people whose company you enjoy, Jonesy's is a good choice.
(4)Bonnie G.
Cute place but the brunch menu is so limited. I had french toast that was really good. Big coffee mugs and great service (they quickly warmed up my half full cup of coffee). The menu is just too limited for me so I won't be returning.
(2)Sherri K.
Brunch with Mimosa's is a good thing. Pitcher's of mimosa's that is. All the same items on the menu of the Dish Bistro, with a couple new goodies - try the fries with hot sauce and blu cheese...only if you are a fan of hot wings...and I'm a fan of the hot wings. And after a couple pitcher's of mimosa's, I'm a big fan of the hot wings. or fries that taste like hot wings. I had the traditional eggs benedict - delish. Good work my friends.
(4)Demetrius A.
I am still thinking about the lamb sliders I just had at this place and in a good way people!! You looking for neighborhood spot, but eclectic? Fine cuisine at reasonable price? Microbrews and the last great American beer (PBR)? Well, Jonsey's is the spot for ya... Everytime I walk in this place, I see something new that I didn't see the last time. The staff is always kool and the seats are comfortable.. Most of all, parking!!! Oh, it was actually great to see some Yelpers that I met on Sunday! If I didn't know your names, don't feel special. I am like that with everyone.. I'm just sayin'
(4)Becky S.
I must be a freak, because I seem to be the only one not hypnotized by Jonesy's! Don't get me wrong, I love the Horseshoe. When I heard "gastropub" I immediately thought about all the naughty things I'd get to eat here... only to be super disappointed by the short menu. I still feel sick just thinking about those truffle fries. Doused in truffle mayonnaise that's just squirted all over the top, these fries are heavy and unforgiving. The truffle flavor is SO overwhelming that a couple bites in, I had to give up. The smell was even getting to me. (For far superior truffle fries, go to Appaloosa Grill.) The mac & cheese fries were a bit better, but the stadium cheese (whether homemade or not) still has to go. Aaaand onto the main course. Falafel sliders. Didn't hit the spot for me. The falafel cakes were waaay too dense, kind of the consistency of wet cement. The taste was a bit bland, which is why they dressed it with fennel and some sort of hawaiian-type marmaladish spread. I got rid of the bun and toppings and managed to eat my way through two fried chickpea patties before eventually pushing my plate as far away from me as possible. Mac & Cheese? Just like mom's. But, mom's is a lot cheaper and I can make huge batches of it at a time. It congeals into one gross clump as it cools, too. I like that it's stringy, though. I just think there's far better food and far better happy hours elsewhere.
(2)Becky R.
Went here last Saturday night in an attempt to 1) not have to drive anywhere, and 2) not have to walk too far in the weird, misty Denver "rain". Jonesy's fit the bill - very close to the apartment, and we thought it looked really cute and we'd been wanting to try it! It wasn't too busy (maybe they need to advertise or something), and we snagged the last booth in the joint. Ordered some beers from their pretty impressive local brews menu - and noticed that their happy hour sounds pretty sweet ($2 select local brews and 1/2 off glasses of wine, among other deals - yes please!). The dinner menu is fairly limited, but everything on the menu sounded fantastic! We ended up each ordering some sliders - you can either get 3 sliders, or 2 sliders and sub the 3rd for a salad or fries. (Awesome - I love not having to pay extra for a side salad!) The boyfriend got the "Lamby Joe" (braised, shredded lamb) sliders w/ blue cheese and carmelized onions - WOW. Incredible. I got the tuna sliders, which I was disappointed in for 2 reasons: the tuna was fried (not indicated on the menu), and they apparently had "stop carrying" the Japanese mayo that was supposed to be on them and instead brought me a side of regular mayo (gross). Other than that, they were still really tasty, just not what I was expecting. The fries were good and so was the salad - though the sliders are really not all that big, and I think next time I'll get all 3 instead of subbing for the salad. All in all, we will definitely go back. The service was a little slow at times (only 2 people on staff, from what I could tell), but their food really was good and drinks VERY reasonable! And it's close to home - bonus!
(4)Kate G.
I finally got to try Jonesy's for brunch and it's a place I'd like to visit waaaay more often. The food is really delicious. I ordered a bowl of truffle fries for $6 and the menu said it would be smaller than their dinner order, however it was definitely not small! The huge platter was more than enough for us four girls to share, in spite of french fries being my favorite food and therefore possibly, just possibly a little less sharing from my end ;) I love that the truffle flavor isn't overpowering, nor is the aioli drizzled too heavily. They have mastered the non-soggy fry and I love them for it. I also ordered a side of scrambled eggs (not on the menu, but $3) and it was a pretty big little plate of perfectly fluffy eggs, plenty for me and made even better by topping with Cholula (not the only hot sauce on the table though). They also have mimosas ($3), bloody marys with pepper vodka, cheladas and micheladas ($5) and for the mimosas you can choose between OJ, pineapple and cranberry juice. We tried cranberry and they were great! And our bill only showed them being $2.50, big score. Bottomless mimosas are only $7.50 and that's a bargain compared to many other brunch spots. We walked in the door right at opening at 10am and had no problem getting a comfy table. The place did fill up quickly, but it wasn't jam packed nor did there appear to be a big crowd of people anxiously waiting to be seated, which made my Sunday morning meal all the more relaxing. Our server seemed to disappear but luckily others did stop at our table - just not frequently enough for us to order more drinks which is too bad. There were many other tasty sounding breakfast scrambles and items on the menu (including vegetarian options), plus their yummy sliders, but to be honest, my eggs and fries were the perfect meal for me with a not-too-sickly-sweet mimosa. I'd probably get the exact same thing next time. Kid friendly but not obnoxiously so.
(4)Susan E.
I feel a little misled by all the other Yelp reviews of this "gastropub" in my neighborhood. The beer menu is very good and wine menu is okay. We tried the food items that seemed to get many high regards, and I was sorely disappointed. - Mac-n-Cheese - Mediocre, reminded me of my mom's and she's not much of a cook. No crust and nothing memorable, just cheesy and probably velveeta. - Truffle Fries - This was less about truffle and more about mayo, I recommend you head for Ajax in Aspen for great truffle fries. - Lamb Sliders - Yuck, these reminded me of my mom's sloppy joe's. They tasted like a stick of butter was melted in them. Go to Root Down for really great tasting lamb sliders. - Salad - Forget which one, but nothing special and too much bacon. Sorry guys, was hoping for a great new local restaurant but this doesn't fit the bill. I'll be back for drinks but eat at home before arriving.
(2)Stacy J.
Finally got to go to Jonesy's for happy hour. Great selection of cheep brews, and decent selection of $5 wine full glasses. Happy hour at Jonesy's kind of made me wish I was a lush with no job who lived close to there. As none of those apply, I did enjoy a huge entree salad, Thai salad with tofu for $5.99, this is a screaming deal, and delicious. My pals got the fries with aioli, which I personally think is vile, but who cares, everyone else seems to love them. Our server was friendly and attentive but not too attentive, she had great timing. It's a great location, and the interior is 1920's style cool.
(5)Grace B.
I had high hopes for Joneseys but it was quite lackluster. We stopped in at 6 on Sunday night. The waiter that initially greeted us was friendly, but when we sat down at the bar to eat the service was awful. All of the bartenders seemed pissed off to have customers. No refill of water glasses, no clearing of our plates and definitely no smiles. At one point I had waited almost 10 minutes for someone to offer me another beer so I finally just told them I needed a refill. We ordered the pork sliders and famous mac and cheese fries. The sliders were slimy and bland. They didn't come with any kind of sauce so we had to request that from as well. It's a bad sign when neither person wants the last slider. We were both trying to pawn if off on the other. The fries were rich and tasty, but the cheese sauce wasn't that impressive. It just tasted like melted velveeta. To cap it off, when we got up to leave we didn't even receive a thank you. That is my biggest pet peeve in the service industry. Even if you're slammed and having a shitty day at least thank your customer when they leave. Definitely taking my business else where in the future. I gave them a 15% tip but they barely deserved that.
(2)Adrienne L.
My husband and I have become regulars here, mostly because it's around the corner from our apartment, and they sucked us in with lots of 20 percent off deals for Uptown Square residents. But now we love it. The truffle fries are deliciously addictive, but their desserts leave something to be desired. The peach bread pudding has been on the menu for at least six months, and it's not that great. I wish they'd work in some warmer desserts, such as pie. They have great happy hours, and they do a nice brunch on the weekends. I heard the location used to be a revolving door for restaurants, but I hope this one sticks around.
(4)Meg B.
I was recently traveling with my boyfriend in Denver and came across Jonesy's Eat Bar. It was early in the evening so we went in to see if there was a table available. There was a short wait so we sat at the bar to get a drink before dinner. The beer list is extensive and the bartenders are knowledgable and helpful in selecting a beer. Our table was ready in less than the 20 minutes we were quoted and the bartender transferred our bar bill to the table. I would highly recommend the fries to start with. We selected the bacon mac and cheese fries and the buffalo fries. The buffalo fries are AMAZING. Not to spicy and just the right combination of hot sauce and blue cheese crumbles. For the main meal, after much debate, we decided on 2 types of sliders to share at the table. The lamb sliders were delicious. The lamb meat was cooked perfectly and melted in your mouth. Our other selection was the southwestern black bean sliders. They were tasty and the cilantro cream sauce was a perfect pairing. The portions were a great size and we left no room for dessert. Our server was very nice and very helpful in informing us about the area and what places we should check out while in town. Overall Jonesy's has great food, a great beer selection, friendly staff, and a really cool vibe inside. I would definitely recommend Jonesy's and will stop in again the next time we are in Denver.
(5)Marc H.
Holy shit Jonesy's. I don't know what you do but keep on doing it. Free billiards and darts. Awesome & social staff. Lamb Sliders. Mac n Cheese (+broccolini +bacon). Mac n Cheese Fries. Truffle Fries. Amazeballs.
(5)Barb B.
I like Jonesy's. I mean, come on - mac and cheese fries! Yum. With bacon. I love french fries, mac and cheese, and bacon, and if you put all three together it is pretty freaking awesome. I also like that they serve martinis in wine glasses with a pretty generous pour. And the sliders are delicious. I also liked the atmosphere, and it was very warm on a chilly winter night. The service was so cool - the hostess actually sought us out to ask if we wanted a table (we waited to sit at the bar instead, because given the choice, I just love to sit at the bar). The serving of fries was ridiculous - it probably could have satisfied six people. So that is great. I am excited to go back and try more things, and of course for brunch, because I love brunch. How exciting, I'm glad to be adding a fun new spot to my normal rotation!
(4)Gianni D.
Jonesy's EatBar is one of the only really good places to eat in up town, like for reals. I've ate here only twice but, I'm never disapointed. The french fries are so goddamn good, makes a man wanna scream. The Macaroni fries are my fav, and the truffle fries ain't playin no games neither. Slidders are all good as far as I know, I've had a bunch of them, since I typically dine in group settings and share all kinds, cus that's a true experience. They have a pool table and darts, and the service is awesome, everyone loves thier job there and you can tell. Its not cheap, but its also not expensive... i believe the term is value when you pay for delcious food that costs a bit more...must be the secret ingridient....care.
(4)Eric N.
Great food, friendly staff, definitely a place to visit. It can get a little noisy inside, but it's a fun and lively atmosphere.
(4)Francie S.
I have always wanted to go here, so i thought I'd try it on a Sunday night during a pub quiz. Of course, when I arrived, I found out that the previous Sunday was the last pub quiz, and that they just "outgrew it, and that they totally didn't even need it" because I guess the food was like, so good. Meh. My friend and I each ordered a drink and asked our waitress what she recommended for starters. She said the bacon wrapped water chestnuts and we went with it. Although I don't know why. They arrived and I literally thought I had bit into a flavorless onion. Sick. Just wrap some bacon around a date. Why wrap bacon around something that has literally no taste but has an awkward, anti-climatic crunch. I tried just eating the bacon in the little sauce they gave me. That didn't work either. We also split the vodka pasta. It made me want to go home and just make Annies Mac & Cheese instead. Pricing was way too expensive for the food and quality we received. I probably wouldn't have paid much attention to the poor food had there been a pub quiz. Maybe we just made poor ordering decisions? I guess. But why have shitty things on the menu in the first place then, right?
(2)Bari P.
Was recently at Jonesy's for dinner with friends. We had great service and an amazing dinner. I do highly recommend the fries- just like everyone else- but I prefer mine plain, with truffle sauce on the side. Everything we ordered was fantastic! We drank a wine that was suggested- a pinot grigio from Slovenia (of all places) and it was so good that we had to get a second bottle. Great atmosphere, attentive staff and an overall perfect night out!
(5)Jason S.
Jonesy's has become one of my favorite default restaurants. When we blank on which new restaurant we wanted to try, I can usually slip in Jonesy's as a backup and usually win. The staff has always been very friendly and even if there's a wait, they keep us up to date on when they can seat us (probably because there's no waiting area). They have the best selection of Colorado beers I've seen in Denver, including rotating taps (recently a Dale's Pale Ale aged in a whiskey barrel). Very reasonably priced, although we usually end up ordering too much. You could probably get by with an appetizer and a plate of sliders for a couple of people, then just enjoy the beer selection and atmosphere. Specials are good, along with fries, Thai Beef salad...really haven't ever had a bad meal. Looking forward to trying brunch some day...
(4)Stephen S.
Here for the yelp dinner. The dinner was great potato cake stuffed. Arugula salad great. Stuffed pepper with crawfish and shrimp. Worth a visit
(4)Sasha V.
Have not yet been here for lunch, but HOLY SANGRIA! Probably the best I've had in the city! We were there the day before Memorial Day - they had a special amazingly delicious barbecue - mussels, chicken... salad! aaand sangria that will make you do things like dance in the middle of a dance floor with a band member who is still playing a song.... Another thing I liked there is the crowd - lots of different kinds of people, laid back and fun... brunch update later
(4)D C.
The happy hour drinks were great. Good menu but it took them 50min to get us hummus and sliders. Our waitress didn't come to check on our table until we had low drinks. She asked if we wanted more drinks but made no mention of our food. Finally after 45min she went back to check on our food. She blamed the late food on a full dining room. People who had been there a shorter period than us already had their food. Poor service and we won't be back.
(2)Alicia N.
It's definitely love at first sight... I am a fries fan, and Jonesy's are to die for! You get a choice of five different types, from truffle oil to buffalo fries - what is a fries fan to do! Try them all of course! I can so far vouch for the truffle fries, absolutely delicious. The menu is rather eclectic, a mixture of American fare and Pan-Asian cuisine. I went with the sliders, which were very good, albeit a bit flat. For dessert, the Dulce de Leche w/sea salt was creamy and dreamy - I will be back for more! Also need to add that the service is superb.
(4)Ray W.
A solid neighborhood "eat bar" (couldn't think of a better term!) Food's good, the space real. I've always cringed when restaurants in the US label themselves a gastropub, but I think Jonesy's actually fits the bill. Samosas are awesome!
(4)Ashley W.
Jonesy's is perfect for happy hour with a friend or a cute dinner date. If I only ate the fries and lamb sliders every time I visited I would give them five stars. I like to try to new selections however and was not as impressed with some of the other menu options. The atmosphere is great though and I'm fine eating fries and lamb sliders from here on out. It's busy most nights which says a lot in itself.
(4)Andrew O.
Just had another meal at Jonesy's, and it was terrific. I had the meatless loaf, which was made from quinoa and mushrooms, and came slathered in vegan gravy. The loaf itself was packed with flavor and zesty with a capital Z. There was also a twice-baked potato which was buttery goodness that just fell right out of the peel, and broccolini, so I didn't feel like a complete pig. My pops had the special, which was an entire sea bass with cornbread, and he said it was amazing, even though he's usually picky about fish. We all cleaned our plates, and no one had anything but good things to say. For dessert we tried the brownie with the ice cream of the day, which was a smoky chipotle. Delicious. Also, I enjoy the Happy Hour wine menu, with generous pours of damn tasty wine for $4. Great beer list, too. I'd give it 4.5 stars, it possible.
(4)Matt H.
Excellent food. The fries will never get old. Truly an Uptown gem.
(5)Christopher B.
I love the beer selection. I'd ask for a more versatile menu if you're going to market yourself as a "gastropub." Service, after two visits, has been piss poor to dismal. With our latest visit being piss poor. We showed up on a Sunday afternoon and asked if we could sit on the patio. After being told yes, we could, we sat down for about 15 minutes, during which time nobody came by to offer menus, take drink orders, say hello, or otherwise check in on us.
(2)Micki C.
This place is so cute! I could sit in there and drink a bottle of wine any day. And OMG, the french fries are not over stated as world famous. French fries = awesome. Cheese = awesome. Garlic = awesome. Bacon = awesome. Wing sauce = awesome. These geniuses took all these awesome add ons and put them on top of french fries to take a food I already thought was sinfully delicious to a completely new level. Portions were generous, and if you feel the need to try more than one kind (they have 5 flavors) they offer a split plate where you get two half orders. I went with the bacon mac & cheese and the truffle. Both were good, but the bacon mac & cheese was the best. I wish I had been a bit more adventurous and tried the thai ginger or buffalo.
(5)Renee K.
I hear the menu is changing on November 1 ... keeping some old faves and adding some new tastes. It's not going to help the service get any better. I am seriously fed-up with the lackluster service here! I've been here at least a dozen times and it's always understaffed. My check has literally never been correct. I'm tired of watching my food come out of the kitchen, cross the room, get cold at the bar, and, eventually, be served with an attitude that ranges from apathetic to surly. Yes, the food is great, but the service is an anchor pulling this ship down.
(2)Adam S.
I liked this place. Nice laid back environment. It would be a good place to grab a drink with friends or even take a date (which is what I did). We had the mac and cheese fries and lamb sliders as appetizers. Really big fan of the fries. I mean they're bacon cheese fries, so of course they're good, but even by those standards, I felt they were quite flavorful. The lamb sliders were shredded and had blue cheese in them which meant some big flavors. They were good, but a little on the soggy side for my liking. For the entree I had the meatloaf. It was good. They cook it with a cola component so the taste is unique. It took a few bites for me to get used to the flavor, but once I did, I enjoyed the dish. The mashed potatoes it came with were good as were the veggies. I also tried some bites of the pork belly "potpie". I used quotations because it wasn't so much a potpie as it was a stew with some puff pastry on top of it. I dunno, I just wasn't a huge fan of this dish. Now the fried brussel sprouts it was served with were wonderful. Service was good. The prices are a bit high (56 bucks pre-tip). I would come back here though because basically everything on the menu looks good and the stuff we tried was generally pretty good.
(4)Ben M.
Food is exceptional, but so are the prices. Homey, hipster interior. Can be busy, so expect primetime waits for brunch. Though we've been lucky getting a table quickly.
(4)Shawn N.
The Goddesses of Yelp should flog me for not reviewing Jonesy's sooner. This is one of my favorite Denver haunts. I love the Uptown neighborhood and Jonesy's fits right in. Low key and upscale at the same time. I really can't say there is anything on the menu you shouldn't try, but I have to say my favorites are the Lamb Gnocci and Mac & Cheese "Bowl of Fries" the fry bowls come in several varieties and sizes so bring friends and try them all. Most of the staff is fantastic at pairing beers and wines with the food (as I witnessed first hand at 5280 when the hostess picked half a dozen brilliant pairings for our party). Add to the brilliant food, a warm, inviting bar and dining room complete with board games, books, a jukebox, darts, and a pool table and you find something for everyone. My only minor complaint is that some of the live music acts think Jonesy's is Wembly Stadium and blow the place out. This isn't an every time occurrence, but I avoid the live music nights/times just in case! Oh, and no Iced Tea! What's up with the no Iced Tea? They almost lose a star for that!
(5)Veronica W.
The two things I really like about Jonesy's that deserve 4 stars are the service and the beer selection. In my few trips to Jonesy's the wait staff have always been friendly and prompt. They completely earn their 20%+ some. And then there is the beer list! WHOA! Listed from light to dark they have a lot to choose from and a lot of it is from local breweries. I like that they support our locals. To be honest, all I can say about the food is that it's alright and just alright. It's a bit over done. Not that it's over cooked, no, the food is cooked perfectly, but rather that the flavors are too much. I like complex flavors, but not everything on my plate needs to have 30 different ingredients. There is a lot to be said for simple flavors done well. Not something I found at Jonesy's. Just a note to the chefs, LAY OFF ON THE SALAD DRESSING!! The lettuce itself was literally wilting on my plate from the amount of balsamic vinegrette that was on it. It was completely inedible. My trips to Jonesy's from now on will be focused around the happy hours and I'll save my dinner dollars for somewhere else.
(3)John M.
What would my Sunday night be without Jonesy's? My group of friends regularly attends Sunday night trivia at Jonesy's for the past few months. We have yet to be let down. The food is great (mac and cheese, tuna sliders, and steak and potato sliders are all recommended). The beer prices are cheap ($2.50 beers and half price wine on sundays!). The service is usually good (though sometimes not-so-good, Sundays are busy). And the atmosphere is great! I'm a Michigan-native, so spotting the Leopold Brothers based cocktails on the drink list was a definite bonus, and they're 2 bucks off during happy hour! All that being said, until they get a few IPA's on their happy hour/beer list, they will be missing their fifth star.
(4)Tony C.
Like the art deco. I ate the falafel sliders. They are tasty! The unisex bathroom is interesting. There is a poster of a raven haired and tattooed woman holding two watermelons over her melons. So random! The server is really cool. She kept filling up my son's peaches-n-cream soda! He thought that was cool!
(4)Mariel R.
This was my second time at Jonesy's and I am yet to be impressed. Last time I ordered the Thai salad with steak and the steak came very very rare. I also was not a fan of the salad dressing on the salad. My boyfriend ordered Dad's steak and found it a bit expensive for what he got. This weekend I gave Jonesy's another chance. The greatest downfall on this visit was the service. It was a Saturday night, I'll give you that and the place was slightly crowded when we arrived, but thirty minutes later the place had cleared out and we had yet to receive our food. After asking another waitress to check our food she just replied ' your order is in.' When the food finally came it had definitely cooled down and seemed as if it had been sitting under the heat lamp for a while. In addition to slow food delivery, we had empty classes for long periods of time and our waitress did not stop by often to see if we wanted refills on our cocktails. I want to like this place because it is in the neighborhood and has a cool vibe, but I have yet to be impressed.
(2)David B.
The reviews would have you think this is the best restaurant in Denver! I stopped by for a few beers and dinner. All the draft beers were micro breweries or Colorado based brands I'd never heard of. No Stella or anything recognizable on tap. And the food. I ordered a Korean salad, some of the thai ginger fries that everyone was so orgasmic about on the other reviews and the lamb sliders. The salad was ok but definitely not very tasty. The sliders were disgusting....like stew meat on cheap, grocery store buns. And the fries were nothing more than the cheapest, skinny fries that you could find in the frozen food section coated with a spicy, vinegar sauce. I don't get it. I was thinking this was going to be a great culinary experience in a bar that I'd tell my grandkids about one day. I would not recommend this place to anyone!
(1)Garden G.
I was sad to give this place 2 stars. Maybe I waited too long and missed the goodness train. My experience here was fun and friendly service, but the food was very very poor. I got fries to try. When the menu calls an item "famous", they better be ON POINT....and they were not good. I"m sorry. It's just true. I don't know if it was because I was there toward the end of the evening, but they tasted warmed up and rather limp. Unfortunately, nothing about my experience here made me want to return. The ambience is-eh, nothing special. The service was great as I mentioned, but not enough to make me spend my money here again.
(2)Megan N.
Love love love this place! Great little place on the corner in capitol hill. Real hipster decor and chill environment. Most of the staff is tattooed and pierced. Chill people for sure. The sliders are really good here. Very gourmet. I love the steak and onion one with mashed potatoes all on a bun! Yum. I would highly highly recommend the Mac & Cheese Fries. They are the reason i head here monthly. And they come with bacon and chives on them. Its not nacho cheese either, super cheesy good cheese. I would also suggest going here on Sunday nights. Its a bit slower than other days of the week. They have half off wine as well so that's a good score.
(5)Derek R.
Strolled through Jonesy's with but a few minutes left to get my order in before closing on my last night working in town. I thought since the place was, for the most part, devoid of any other clientele (Tuesday night), they'd maybe deny me, but the staff was super-welcoming and let me pull up a seat at the bar. I pretty much knew I was going to get the lamb sliders before I even got there, but still perused the menu for a minute just in case anything else would satisfy my gluttony. The order of three lamb sliders it was. Even better: they let you substitute one of the sliders for an order of any of their four different kinds of french fries. Despite the selection of but a few varieties, I had a serious problem settling on one (a quick glance at the descriptions might allude as to why ( jeatbar.com/Dinner_Menu.… )). So as to not experience a conflict in taste between the lamburger and fries, I decided to keep it as simple as possible and opted for the truffle fries--as if I made any kind of sacrifice in making such a decision. While waiting for the grub, I sucked down a pale ale and chatted with a few staffies who didn't bury their heads in closing their register and kept me company with entertaining conversation and, before I knew it, the food had arrived. After diving into the truffle fries (which feature a sprinkling of parmesan and garlic aioli drizzled on top (!!!)), I delicately picked up one of the sliders. Dude... my mind was blown. There was an impeccable balance of flavor between the shredded lamb (hence the name "Lamby Joe"), caramelized onions, bleu cheese, and bacon. Each flavor was distinct--I felt like Violet in Charlie + the Choco Factory after sampling the Three-Course-Dinner-Gum. Not that it was a deal-breaker, but one thing I would have changed was the bun; it reminded me of a King's Hawaiian Roll (maybe it was?) and just wasn't as satisfying as I had wished--I need a bit more resistance in my buns (if only I had a nickle for every time I've uttered that phrase...). I took my time, savoring every single bit of the two sliders + fries and, at some point, ordered a local IPA to top it all of (note: I guess all of their bottled beers--as well as a selection of liquors--are all locally-brewed selections). Satisfaction was achieved. By that time, the joint was well beyond closed, but I stuck around for a good while after exchanging dog stories with one of the staff (thanks for saving the one about the English bulldog farting its way around town for after I'd finished eating!) and just general bullshitting. I was even bought a Kentucky mule (mixed w/ CO's own Breckenridge) as both a welcome and goodbye. All in all, a fantastic experience. I wish I had an opportunity to see the place in full-swing since, on my way to the bathroom, I noticed a billiard table, a fine selection of books perched upon a bookshelf, vintage family photos (and, in the bar, pin-up photos of the female staff)... all the makins for a really solid foodplace. Jonesy's had an awesome vibe and above-average eats and bevvies. Definitely recommended.
(4)Tom K.
Is this the best iPod in Denver? It could be. The music is fantastic. Perfect for the setting. It sets the mood perfectly. Chill cool bar, that is comfortable with delicious eats and refreshing beverages. I'm actually a huge gigantic nerd, but when I walk through the door at Jonesy's, I transform into a cool cat with style and become part of a scene. Or maybe that's just the effect of the entire selection of Oskar Blues beer on tap? Try their brunch on Sundays b/c its tip top.
(5)Star B.
When I called to make reservations for a large group for my boyfriend's birthday the host was very friendly and said she could get us in. This made me a little nervous... Is it possible to reserve a large table on such short notice at a good restaurant? When we arrived we were taken to the wine cellar (a room you usually have to pay for) and we were transformed into the meeting place of old Italian mobsters. It was completely private and absolutely the perfect atmosphere for a large party. Our waiter was on top of his game making sure we were well taken care of and happy. The chef even came down to introduce himself to us all and wish the birthday boy a happy birthday. Now let us get to what we all want to talk about and that is the FOOD! The truffle fries haunt my dreams making me wake in a pile of drool and the sliders were a very nice pairing. Everyone in our party was very impressed with the food, service, atmosphere, and price! The only complaint we had was we were a little hot in the cellar. But it doesn't even matter when you look at the big picture.
(4)Laura L.
Don't care if you think the day of the truffle fry is on the way out - that won't stop me from digging into a heaping plate of them at Jonesy's. Accompanied by a plate of buffalo fries. And a side of cheeseburger sliders. Once in a while you can get some 'tude from the bartenders or peeps who answer the phone, but generally it's balanced out by the great servers. If you haven't checked out the cuisine at Jonesy's, you're missing out. Give 'em a try!
(4)Kammie W.
I super heart this place. First walked in due to desired proximity, keep walking into this place cause of it's awesomeness. It's got a funky vibe with the eclectic interior and metal art and I love that it has an actual bike rack outside. My bike shall be visiting it in the warmer months, but I digress. I never realized how big the inside really was cause I always sat on the patio outside, it can hold a surprising amount of patrons. It's the opposite of the typical 'Larimer Square' eateries. It's big, unpretencious with good food in decent portions for decent prices and good service. You don't need a reservation a month in advance to eat here, and I promise the food is just as good... I love the shrimp sliders and the portebella sliders. Can get three or two with fries or a salad. 2+a salad is perfect. The 'world famous fries' have good topping choices, but the fries themselves aren't anything overly special, but I like a 'meater' fry. If you like whiskey order a 'bourbon on the porch'. The bottomless mimosas for brunch are a good price but plain ole orange juice seems boring these days. Brunch options are unique and tastey. I'm a pescetarian so I can't comment on the formerly air breathing selections. I love taking people here, I actually get excited. I've come in JEB with flowers in my hair, broncos gear, jeans and with my fancy pants on - still get treated the same no matter what.
(5)Laura H.
Fantastic local place with great drinks, dinner, and dessert. I very rarely order dessert, but after seeing key lie pie on the menu I gave it a shot. One of the best key lime pie desserts I've ever had at a restaurant and now I order it every time. Truffle fries are great too! The employees are friendly and knowledgable. The atmosphere is homey and comfortable. Always love taking out of towners here.
(5)David S.
After reading about Jonesy's for months, and having my Yelping friends recommend it to me, I ventured in for brunch yesterday morning at 11, with the most wonderful woman. We decided upon the scrambled eggs with bacon and the eggs benedict. I thought that the brunch was good, but would have a hard time leaning towards great in this review. The eggs benedict each had a thin slice of ham on the english muffin. That said, the hollandaise and the potatoes were both delicious. The scrambled eggs were also good, but nothing that I would consider to be great. Many of the reviews that I have read suggest lunch or dinner items, so I will be back to try dinner one of these nights. As for brunch, I fear that I have been spoiled by my favorite neighborhood place, and I just can't see others' being able to surpass that high mark.
(3)Brian R.
Jonesy's EatBar is a fantastic place that is friendly, kind of quirky, and slightly upscale. It's the perfect combination of ambience and food while not taking itself too seriously. We started with happy hour beers (all night on Sunday!). There was a generous selection of Colorado brews for only $2.50 a bottle. For our appetizer, we had a split order of truffle fries and Mac and Cheese fries. One plate was plenty for a party of four. Truffle oil can be really overpowering, but these were made with a perfect balance of truffle, salt, and potato. However, if you're craving fries, I highly recommend the Mac and Cheese fries. They were absolutely delicious. For entrees, I had the lamb sliders. The lamb is pulled instead of ground, a style I had never had when served lamb in the past. This is easily my favorite preparation of lamb now. In addition to the lamb, others at the table really enjoyed the duck special and the samosas. My only (very minor) complaint is that the lamb sliders were served on an incredibly chewy bun. I prefer my burger buns warmed on a grill with a slight crust, but I'm sure others like this bun. I'm still thinking about that lamb and mac and cheese fries five hours later, so I will absolutely return to Jonesy's.
(4)Rekha G.
Melikes the lamb sliders. And the sindulgeful mac & cheese. Also the intentional (and quite artistic, I might add) rotating dog graffiti. The big ol' bowl of skinny truffle fries will have you slide out of your skinny jeans. +1 for alignment with horseshoe lounge, which is kind of like one of my gf's living room. -1 for false advertising. i don't think they are the only "gastropub" in denver, but they may have been the first!
(4)Simon K.
I'm still frequently visiting Jonsey's and I can honestly say that every visit leaves a better and stronger impression. They've changed their menu and have some fantastic new dishes. Shrimp Po-boys make the slider list, there's the very tasty new balsamic and goats cheese fries and the Brazillian Shrimp dish that are all delicious and great value. All in all though, simple food, tasty and well cooked. Wednesday is wine and cheese night with $4 dollar wines and $4 dollar cheese all night and add to that the two happy hours (5-7pm M-F and 9.30-Close every night) and you can't really go wrong. All of this served by great, friendly and knowledgeable staff. I'm upgrading to 5 stars just because I haven't found a bar that competes.
(5)Marc D.
I'm going back and updating my lame reviews. Sue me. I have been to Jonesy's several times, and have had (for the most part) consistently good food, beverage, and service. This review is about one of those visits. I know that you don't care, but I used to write stories about my dating life and how ridiculous some of my dates were. Sometimes, people even liked them. I know, we live in an era where internet dating is pretty much the standard. I think there's a difference between meeting someone on a site like OKCupid vs. meeting someone on a non-dating site. There's always that fear that this person will try to slip you a roofie and molest your half dead body, before feeding it to their pet badgers. This evening, a pretty young lady and I were to meet up with a bunch of folks, but it ended up just being the two of us. I was a little worried, since this was in no shape or form supposed to be a date and I did not want to lead her on. (Why yes, I AM that charming). Since everyone else bailed on us, we decided to go to Jonesy's. I made sure to drive, since I wanted to be able to run away at a moment's notice if things got awkward. Jonesy's has a fine selection of beer, and the waitress made us try the Great Divide Samurai Rice Ale. It was fantastic. Somewhere in between the first and second beer, I may have mentioned that while my forearm was quite tasty, I really didn't want her or her badgers gnawing on it. I'm pretty sure she was old faithful in her pantsual area after that comment. We ordered some fries with truffle oil something or other. These were delicious, but I like mayonnaise. I mean, I LOVE mayonnaise and mayonnaise-like products. My new fake internet friend loved french fries, but hates anything white and creamy on her food (Strike 1!). We ordered a variety of sliders and all were tasty, except the felafel ones. I am not sure why, but those just didn't sit right in my stomach. The lamb sliders were fantastic. Midway through dinner, my friend decides she has to go to the restroom. I point it out to her. I realize, I too, must go. I don't think she realized it was a unisex restroom, because when I went in, I started humming the super mario brothers theme song (because I have to do this when I pee), she had a raging case of bathroom fear and had to stop midstream until I left the restroom. Man, was that creepy of her (Strike 2!) When she gets back to the table, she asks if it was me humming. I explain that yes, I have to hum every time I relieve myself (joking) and that I am sorry if I startled her. I can see she is visibly shaken from all this masculinity and charm I have been emanating, so I offer her a few more beers. She warms up, and the rest of evening goes very well, or as well as can be expected, when I have a crazy internet geek sitting across from me, wanting to take advantage of me at a moments' notice. Jonesy's did an excellent job of everything, from food, to decor, to the service. I suggest going there. When we left, we promised to go out again. Unfortunately, I never did see her again after that. Maybe I should find out which dump that dumpster got emptied into.
(4)Liam S.
I went to Jonesy's for a friend's birthday. The place was incredibly cute in an old turn-of-the-century building. It seemed to be a mix of dining and bar atmosphere. (Also, the bathroom was very clean with awesome Calvin and Hobbes newspaper strips as wallpaper.) The hostess was pleasant as well as the server. I came in starving so we ordered some fried pickles and okra for an app ($7). The three of us ordered drinks (wine, $7; beer, $4.50). The menu looked very promising. It had different kinds of sliders, meatloaf (as well as a vegetarian version), trout, and pastas; it wasn't huge but most of it sounded great. My boyfriend ordered the meatloaf ($15) , my friend ordered the sliders ($9) and mac and cheese fries ($4 w/sliders, $5 otherwise), and I ordered the special for the evening: lamb belly cannelloni ($15). Everything was great so far. I enjoyed the fried pickles and okra that came with two sauces: a habañero honey and some kind of bacon citrus sauce. Our food came in a reasonable time but lacking reasonable taste. My cannelloni honestly looked like two enchiladas drowned in cheese which would have been fine if I was at a dive Mexican restaurant, but I wasn't, and I'm sure the enchiladas would have tasted better . There was hardly any lamb belly in the cannelloni and what looked like the cheese was actually a butternut squash puree. Don't get me wrong, I love butternut squash, but whoever made up the dish didn't understand the flavors in it. The butternut squash completely took over the dish; it was the only flavor I tasted. I was so hungry, I just ate it, otherwise, I would have sent it back. The meatloaf was dry, however, tasted a lot better than my dish. The vegetables that came with it looked like a complete mess that lacked flavor. The sliders were also not great. The bun was only toasted, too much bread, and dried out. The only saving grace was the mac and cheese fries. They actually tasted like mac and cheese and were delicious. By the time we got our $81 bill, we were not happy. We honestly felt like we could have gotten a better meal at Goodtimes and then met up with our friend afterwards than spend that kind of money for less than mediocre food. My friend was also pissed that they charged us $5 for the fries when on the menu it clearly says you get them for $4 if you order sliders. He actually wouldn't have cared if the food wasn't so bad and the bill wasn't so high. I guess the advice we got from another friend was to order two sliders and substitute the third for fries. You'll save money and probably enjoy your meal more. Overall, lackluster and less than mediocre food. I will not return.
(1)Grant B.
Jonesy's, how do I love thee? Let me count the ways. Firstly, Jonesy's is the first place I played a Geeks Who Drink pub quiz. I am instantly hooked to this place thanks to the incredible work that Jason M. does as quizmaster. Secondly, the drink specials for happy hour are GREAT. The cheap Great Divide is what I drink, but even the winos and liquor fiends have a home at Jonesy's for happy hour (which lasts ALL DAY on Sundays). Thirdly, the food is pretty damn good. The sliders are decadent, the mac and cheese is the cheesiest, and I once saw a man get served a pint glass full of bacon. I always eat well when I come here. Fourthly, the staff is really amazing. Words that come to mind are attentive, fun, and accommodating. I have never had bad service here. Fourthly and most awesomely, Jonesy's introduced me to Yelp and about 10 Elite Yelpers at the same time, and I also met my girlfriend here. Instant cool points for all of that. My only qualm with Jonesy's is how damn hot that place gets. They could really use a temperature drop of about 20 degrees.
(4)Laura S.
Great fries. Really great toppings on the fries. I consider myself something of a frie connoisseur, and this place definitely ranks up there. We tried the mac and cheese fries, the buffalo fries, and the balsamic fries. Yep, 3 types of fries. And you know what? All fantastic! The mac and cheese were the perfect comfort food fries, the buffalo fries were the perfect "beer" fries, and the balsamic were the perfect "sophisticated" fries. I also had their sangria, which was surprisingly tasty for wintertime. The waiter was on the spot, but not annoying. One of our orders of fries took much longer than they should have, so he deducted 15% off our order. That's right; he deducted the HIGHER amount. Whoa. He didn't seem bummed when we pulled out our Groupon, even telling us we were good to go when our order came under the 50$ of the groupon. Dude wasn't going to let us leave a tip! And seriously, for that time of service, he deserved a good tip. The atmosphere is cozy and fun. They had a pool table, an oldfashioned juke box, and really cozy chairs to sit in at your table. We did have the sliders (both the po boy and the cheeseburger). Honestly, go there for the fries and the booze. I wouldn't waste my stomach space on anything else. :)
(4)Allison N.
Where do I start? I really do not have any complaints about Jonesy's. I had driven past it many times wanting to go in, and finally made it in with my fiance. First of all, the decor is great! It's so unique and interesting; there's something to look at no matter which way you turn your head. There are random old family photos on the wall, a gorgeous bar that looks as if it's straight out of a cruise ship in the 1940's, and a lamp post (among many other fun and interesting pieces). Very fun and very cozy, indeed. Now, the food. Wow! Jonsey's has now taken over my title for the best fried pickles in Denver - which surprised and delighted me to no end. I love fried pickles. Next we were on to entrees... My date was a little disappointed when his steak came and it seemed smaller than he is used to. However, we determined it was a case of American portion expectations. He was really satisfied with the size of the steak after he finished it. We also had the mac n cheese fries, which were really tasty and gooey. I had a vegetable soba bowl, which was delicious and surprisingly sweet and savory. The most interesting part was that the soba bowl had a poached egg; it added a lot of depth and texture once mixed in with the broth. Yum! And... I'm not even going to tell you about the sea salt and caramel custard. More for me!!! I'm seriously drooling just thinking about it.
(5)Lacey M.
Surprise, Surprise, another good review for Jonesy's. I've been here several times now, but just never got around to writing a review. So I thought I better add in my 2 cents. Love the truffle fries, of course, as well as the mac & cheese fries! Anything with fries, metly cheese, and bacon, is a winner in my book! I also love the lamb sliders....so delicious and amazing flavor! Their brunch is fantastic as well, with great food, yummy mimosas, and fun atmosphere to hang out with friends. So if you haven't been yet.... listen to all the yelpers and get your ass there ASAP. And don't forget the fries!
(4)Acceber K.
Great beer selection and kind service. I had the eggplant sliders which were simple, flavorful and hit the spot. Lovely ambience when you can sit outside. All around great experience.
(4)Brandon P.
I really like this place, but tend to steer clear because the wait tends to be too long for me. If you can wait for it, you will enjoy it. The last time I went, we got in right away but had to sit by the front door. It was in the teens outside, so the cold kind of sucked. I can't blame this on them though as a table is a table and I could have waited for one further in the restaurant. My friends and I decided to each get a plate of sliders and trade. I got to try the falafel, steak and potato, and Lamby Joe sliders. They were all delicious, but the Lamby Joe was definitely the group favorite. We also got the big bowl of mac and cheese and balsamic vinegar and goat cheese fries. Both were great! I definitely felt like I was going to die after eating all that, but it was awesome. For the beer nerds, they have Stranahan's barrel aged Oskar Blues beers on tap which is also awesome.
(4)lauren b.
Ok, after initially vetoing Valentine's Day, my guy and I decided to suck it up and made the short walk down the street to give Jonesy's a second shot. It was pretty crowded for V Day, and we had to wait for a table. They had some great drink deals going on for a Sunday night and I enjoyed the pinot noir they recommended. I ordered the same thing I got last time - the shrimp po boys - because I really wasn't feeling anything else on the menu and wanted to give them a second shot. This time I substituted one of the boys with truffle aioli fries (seriously, some of the best fries I've ever had). I'm glad I gave the shrimp po boys another whirl because this time they were everything they WEREN'T last time - delicious, plump and filling. My guy ordered a mac n cheese and I tried some - seriously yummy as well. Thanks, Jonesy's for restoring my hope in you. Being that you are so close, I will definitely be back very soon.
(4)Jennifer M.
The fries are to die for, but the veggie burger is a cruel joke. In my continued quest for a decent veggie burger, I went to Jonesy's Eat Bar recently. Got seated right away on a Friday night, found out about great 1/2 price specials on local beers...things were off to a good start. Split a roasted beet salad with the hubs - very tasty. And then my "veggie sliders" arrived. Three mini buns filled with...salad. Not kidding, salad. There was a tiny smidge goat cheese and a fig jam dollop on each. But mainly just loads and loads of lettuce on a bun. I thought perhaps the cook had forgotten my veggie patties - but no, the waitress confirmed that this is what the veggie sliders were supposed to look like. It was almost as if someone in the kitchen was saying to me "Ha ha, you stupid vegetarian, here's some lettuce for ya!" I will go ahead and agree with everyone else that the truffle fries are to die for. But they don't make up for the cruel joke of a veggie burger.
(2)Brian M.
Great choice of local beers, nice atmosphere and attentive staff. Black bean sliders a little bland and dry but still good, salad was fresh. Key Lime pie was rich and tasty, but a little weak in flavor.
(4)Alex M.
Fabulous place for happy hour - not so much for dinner. We didn't get what all the fuss is about the fries - but I'll admit I didn't get the delicious looking "Mac & Cheese" ones with bacon because I was with a vegetarian. The "New Fries" were a little weird, I'm not sure about mixing salty fries with goat cheese & balsamic vinegar... The salad was pretty awesome - warm with Roasted Squash & Mushrooms. Very tastey. Entrees were lame! The Goat Cheese risotto is well intentioned, but without anything to vary up the mushy texture and strong flavor was practically impossible to finish. The Pork Tenderloin would have been beautifully cooked had it not been cut in the back and served sliced - giving it time to cook through and toughen up before even making it to the table. Deserts here rock. Caramel pudding with Sea Salt... um yum! Also - terrific beer selection @ very good prices. Service was an A+, friendly accommodating and helpful. We'll come back... for happy hour.
(3)Jenn P.
So where is my calculator ?... Let's see, 5 x's 3 is ... 15 !!! 15 stars for Jonesy's!!! This just gets better and better. When was the last time you said that and meant it? I have had the beer, several times actually, and the brunch, the pitchers of mimosas make me so happy I could cry. But tonight ... tonight I dabbled with an appetizer. I swear I could not decide between the buffalo fries and the white wine mussels. We went with the latter, this was a great choice! The huge, steaming, aromatic, bowl of fresh, tender, little beauties was a just what my friend and I wanted but didn't know how badly until they were set before us. We both claimed to be a "little" hungry, which turned out to be "really" hungry but between the mussels, broth, bread and beers, this was enough to fill us up. For the life of me I cannot remember the name of the beer I drink when I'm here but it's fabulous. Makes me a happy mama. The bartenders .. the lovey and fun Amanda and Rachael and the sweetheart that gave me a cookie ... you are the ones that make or break a place and there has not been one time ... not ONE where I have not seen you greet everyone with a smile and good attitude. It makes people happy to be here. You are very very good at making us feel welcome and that Jonesy's is an really easy, fun, yummy place to be. I love sitting at the bar swapping stories with one of my most favorite new friends and making each other laugh ... doesn't get much better than this.
(5)Mike K.
Man, this place is great. Great food, a nice, simple bar and an old Denver building really round this place out. The fries were as great as everyone claims, the sliders were delicious and the drinks were on point. In other words, this place rules. Let's just stop calling it a "gastropub." It's simply a bar that also serves really great food.
(4)Kelly G.
Fries. Fries. Fries. So if you don't know-- This place is known for their fries. I am addicted. I order the fries with hot sauce and ask for them without blue cheese. You can order the regular order which is really suitable for more than one person. OR you can order a half plate if you are planning on eatting these FANTASTIC treats for yourself. Also a nice selection of games so if you are in the mood to get your board game on this is the place to go.
(4)Shun F.
All I've heard from my friends were about their fantastic truffle fries. Even with the buildup and high expectations, the fries miraculously did not disappoint. Some of the best fries that I've ever had. If they made them with the skins on them and maybe thicker, like steak fries, I could eat them with every meal. I also really enjoyed the Rumaki, which are water chestnuts wrapped in bacon, just like during Christmas time. My entree, the Tuna Nicoise, was good, but I felt that there were just too many strong flavors involved. It was tough to differentiate the taste of the tuna. A nice place with a friendly wait staff, Jonesy's is my new favorite place in Denver to get dinner. The prices are very reasonable for a trendier place and their truffle fries are worth going back to each time.
(4)S B.
Sooooo delicious. We had the Truffle Fries and Buffalo Fries which were amazing. I had the Flank Steak for dinner and it was perfectly cooked so that it cut like butter. I can't wait to eat my left overs! Also can't wait to go back, but next time for brunch and bottomless mimosas!!
(5)Courtney B.
Great neighborhood spot. Their happy hour goes till 7 and they have a prime patio to watch the sunset. Friendly service, decent food and good deals - love it.
(5)Laura P.
Hmm yummy place with great and fun food at reasonable prices. I had lamb sliders carmelized onion and salad. If you like liquor and want to try something new, try the Rocky Mountain Blackberry Whiskey! They also have Apple Whiskey and other flavors - yummy! Also the decor and art is fun and unique. An interesting fact - the building sunk a whole level during the Platte River flood in the 60s so the basement used to be the ground level.
(4)Yona S.
I have been here a few times... for trivia, a quick drink and app, etc., and it never disappoints. Last night though, I had the most fun time ever here! I was invited to a private dinner in the wine cellar. For $25 per person, Jonesy's offers an exclusive four-course dinner with beer pairings for 4-10 people. And $10 per person goes to benefit a charity called KEMPE, which helps educate and prevent child abuse. How generous is that? The ladies who served us were very nice, and even helped me walk down the creaky cellar steps (kind of a phobia of mine). The room was a little chilly, so bring a sweater, but it was so quaint, and I felt like I was transported into another time. The first course was my favorite, a spicy curried samosa paired with a delicious pilsner. From there we had a goat cheese salad with citrus vinaigrette and a really good red ale that complemented the citrus dressing. A cheesy risotto with peas and prosciutto was the third course, and was coupled with a really strong beer served in a wine glass. Since I was driving, I had to give that one up to my male dinner companions. And for dessert, we had a fantastic butterscotch pudding and a delicious creamy stout. I don't even like stout but this one was sweet and tasted like coffee so I had to finish it. If anyone knows me, I love coffee. After dinner we went upstairs to their awesome and spacious lounge in the back room. We played board games and darts, and danced to motown tunes on the jukebox. I had so much fun. I think I love Jonesy's.
(5)John H.
A close friend's birthday party kicked off here last night, and I have to admit: her good taste started the night with a bang! Jonesy's is a lot of fun and GREAT food. Combining the best parts of comfort food, dive bar aesthetic, and refined dining dishes, this place is an amalgam of deliciousness. The tattooed fashionistas behind the bar kept the drinks coming, and our server was friendly, fast, and indulged us in just enough personality to make us feel at home. I liked this place right away, and couldn't wait to dig in at dinner time. Feeling cheesy, as often is my wont, I ordered the homemade mac n cheese with broccoli. Advertised as 'unfancy, down-home' dish, this bowl really delivered. Milky cheese melted over soft macaroni, and topped with shredded cheddar? I'm in heaven. My only gripe was that the broccoli, while tasty, was decoratively placed around the bowl's perimeter, so I had to mix it in with the cheese as best I could. No matter: this dinner filled me up and could satisfy even the biggest cheesehead's dairy cravings. Our entire party seemed stuffed at the end of the meal, but a few left room for the scrumptious(-looking) desserts to follow. I also swapped a bite from the birthday girl's plate of shredded lamb and green onion gnocchi: delicious! The best cut of meat I'd had in months, and I've never even had lamb before! Besides the great grub, the other highlight at Jonesy's is the 'bar' in their name. Besides an abbreviated-but-fancy-looking wine list, their real claim to drinking fame is the extended selection of Colorado-crafted beers. They have over 20 bottled beers from the homestate! I opted for the Great Divide brew 'Hades', which combines two of my favorite pastimes: Belgian style ales and the occult. It was good enough to keep me satisfied all night, and I would definitely come back for more. Speaking of return trips, Jonesy's is hip enough to offer my trivia-enabling night on the town: Geeks Who Drink! Sunday nights at 7-9, local geeks gather to square off for gift certificates and bragging rights amongst the nerds. I'll be back for this as soon as I can, and if they've got a decent Quizmaster, I'll be hooked. One final trait I liked about Jonesy's was the (sensical) hodgepodge of design on display. Lots of bars have the work of local painters on the wall; I haven't seen many that were as slick as the stuff at Jonesy's. The decor lies firmly between hoity-toity and down-n-dirty, which is just perfect for a civilized lowlife like me. Between the drinks, the delicious food, and the at-home ambiance, I know I'll be no stranger to Jonesy's.
(5)Stephanie L.
I still have alot of love for Jonesy's . . . especially the new addition of the balsamic and goat cheese fries. They have some really great vegetarian options that are warm and comforting. Minus one star because last night while dining with friends we put our orders in at the exact same time and our food didn't come out until our friends were already finished eating. I had asked about 5 minutes into it about our food and was brushed off. Looking back, I should have made a bigger fuss about it but I was too damn hungry when the food finally came to think about it. Next time I will definitely bring it up to management.
(4)Trou D.
After some pointers from my friend the master yelper, my review is fairly limited to one appetizer item, atmosphere, and staff. I will definitely be heading back to Jonesy's to try some of the other good eats and will update you then. Well after reconnecting with a friend from years past, she invited me to Jonesy's where we played Geeks Who Drink pub quiz - - this was my first time playing this game and meeting her Husband the master braniac. All I have to say, completely hilarious, but personally felt a bit mediocre on the brain power part, but that could have been due to the inexpensive drinks and the intoxicating and delicious truffle fries. Happy hour at Jonesy's are competitive to most happy hours in Denver. The staff all seem to be cool, friendly and interested in the folks that hang-out at the place. Definitely looking forward to trying some of Jonesy's comfort food in the future! My only qualm with Jonesy's is how damn hot that place gets. They could really use a temperature drop of about 20 degrees.
(4)Matt T.
I went here on a Sunday to play Trivia (Geek who Drink) with some friends. I had heard about it before but never been. I really liked the place. It was Sunday so it was not too crowded, lots of Trivia players (and really good trivia players also) I had a few drinks, not too pricey and the Mac-N-Cheese. The food was good not the best Mac-N-Cheese I have ever had but far better that the stuff out of the box. I like the menu, they had a lot of interesting stuff and will have to go back and check it out for dinner some night. Fun atmosphere in the place. They had a ton of games to play while you wait or at your table. The service was just OK, our party of six did not have to wait long for drinks but he did forget a drink. Food came fast and hot just like it should.
(3)Karen W.
It's a cliche, the whole "everything is better with bacon" bit, I know. But Jonesy's Rumaki -- crisp water chesnuts wrapped in perfectly done bacon -- were, to me at least, an interesting savory contrast. After raising eyebrows at me for my order, everyone at my table stuffed one in their mouths and a chorus of surprised "mmms" followed. Good stuff. I ate the entire dish of Indian Spiced Fried Cauliflower myself. And, dessert was a-maz-ing. I can't remember exactly what it was called but it was a salted caramel pudding -- I have dreams about that stuff. Loved the historic feel of the place -- the old mid-century soda fountain decor. Service was good. Place was busy, but not too busy (we waited maybe 10 minutes for a booth) on a Friday night. Nothing like comfort food when Denver's evenings turn blustery -- I will most assuredly go back to try the mac and cheese fries.
(4)Maha K.
This place made me a heretic. I grew up in a religious family that was so anti-alcohol, anti-pork you'd think Alcoholics Anonymous and the PETA were low grade. The water chestnuts wrapped in savory hickory-smoked bacon made me cross over to the evil side. Just ask Taj, he's got all the incriminating evidence with frame-by-frame consumption of the forbidden food and drink.
(4)adam a.
we went here just to check out a new place, was good! we really enjoyed the fries (mac & cheese and also the cashew curry) and Po Boy sliders! Was decent prices for the food
(4)Maria S.
My Dad and Stepmom came to Denver to have dinner with us. When the restaurant that they wanted hoped to take me to ended up being out of business, I remembered reading about Jonesy's. We were drawn to eating outside because it was such a beautiful evening. The tables were large and we had lots of room to spread out and relax. The decor is cute and I liked the little fence that surrounds the area. The sidewalk that this is all set up on is sloped, so I did feel like I was going to fall backwards, but it wasn't enough to move inside. We stared with the mac and cheese french fries. Honestly, they were just okay. I like cheese sauce on fries, but they were really salty and could use more bacon. This didn't stop us from eating them all, though. I had the pork tenderloin with mashed potatoes and I loved it. The meat was tender and tasty. My stepmom, who is hard to please, had a curried veggie bowl and she also loved it. My Dad had the steak and potato sliders. Since he didn't talk much after the food came, you can bet that he liked it. He is a talker. My husband had the Thai beef salad. It was so good. The beef was spiced really well and went nicely with the salad. Our server was great. She forgot one of our requests but was super attentive about drinks and asking us if we were doing well. I want to go back and try the pork shoulder gnocchi. It sounds amazing. I went inside before leaving and checked it out. Lots of room, and real dart boards (I don't like the plastic ones). There was a woman singing and playing an upright base. The palace was clean and had a nice feel. We will be back.... a lot.
(4)Laura B.
I really want to love this place.... We went on Sat night and sat at the bar. My BF was thrilled with the beer selection, very fired up. I had a glass of wine, it was delish! We came for dinner. We shared an order of half and half fries (mac and cheese and buffalo). I felt like it was about quantity, not quality. Some processed cheese with a few bacon bits on one side and a little bit of buffalo sauce and bleu cheese on the other. They were fine, just nothing special. We also shared the lamb sliders. These were great, braised lamb, bacon, bleu cheese...need I say more? I want to go back and try more of the sliders. I haven't been there for brunch lately either, will give it a whirl. Service was great, the ladies behind the bar asked OFTEN, very often, if we were ok... So, it is a-ok. WIll go back to see if I can bump up the starage!
(3)Alex W.
The food was great, but the server had way too many tables to handle. Totally not her fault, but still a management concern. It's like a mash up of a place that is simultaneously trying to be hipster friendly with decor and ambiance but then a more upscale food offering. That is a pro and con, because if you are thinking cool bar hang out food, you'll end up paying a good chunk of change for smaller portioned (albeit delicious) meals. Oh, and I don't care if it's made with white rhino blood, you don't charge $5.50+ for any can of beer.
(3)Alysse R.
I haven't been disappointed yet! Great drink selection, and yummy food. You have to try the fries in every flavor combination so that you can pick a favorite for yourself. The Shrimp Po Boy sandwiches are my new favorite meal.
(5)Jason M.
I've milled about for months knowing I was long overdue in writing a review for a place I'd qualify as a regular. I know that I like it a bunch, but could I really do it justice? There are three things I hope to find in any place I frequent and while I'll settle for one finely executed, Jonesy's does all three well. This would be an excellent selection of microbrews as well as small batch spirits, a menu of comfort foods that's not afraid to challenge tradition and most importantly, a place where you don't feel rushed in and out by either the staff or the surroundings. While I wouldn't mind seeing a few more "big beers," you'd be hard-pressed to find a better selection of local micros in a bar this size. And the beer menu conveniently lists them in order from lightest to darkest. The happy hours are quick to dismiss the idea that the biggest drawback to micros is cost as a number of selections can be had for under three bucks. House infused cocktails and popular small batch libations are also on hand. Yes...the fries. What's amazing is that few area spots have even tried to duplicate their spin on the classic appetizer that Jonesy's has built much of it's word of mouth around. They are all good, but don't overlook other starters, such as the samosas, because they're pretty darn good too. Same goes for the sliders, with a diverse range of options ranging from lamb to shrimp, representing this booming trend. They're good, but I may argue that the pesto and garlic mussels are even better and for those adventurous enough to go the distance with the lamb & green onion gnocchi...you probably had a meal you told others about. I've made it through ninety percent of the menu, including brunch and there has yet to be an instance of "I'll never have that again." That's the point though; familiar dishes that one always craves on and off, just in a slightly different presentation. Jonesy's is very laid back and before you know it, you're stealthily made yourself drunk. Perhaps it's because it's not your traditional loud, booming, drinking environment where getting sloshed is on the mind the minute you walk through the door. The staff here is great and brings a little bit of themselves to the service that you don't get at places where they are fairly animatronic and easily overwhelmed. You may wait five extra minutes for your beer, but what's the rush...this isn't fast food and that mentality will lead to you not really grasping and enjoying the atmosphere here. And as for the bric-a-brac (or everything else), there's a patio (albeit on the less scenic side of the building), there's usually good music playing, there's a bunch of board games when you want to wait out the rain, a pair of pool tables (that seem to be used by the type of people who don't know what to make of the place), sometimes there's live music or trivia and even sponsored beer/wine dinners. When it's closing time, it's quite easy to stumble next door to the Horseshoe for another round. Most venues in uptown are played out and over-crowded and both aspects take away from the neighborhood feel you'd like in a place. Being on the outskirts of the hood, Jonesy's has very quietly offered a reliable getaway from the "frati-fication."
(5)Jeremy K.
Jonesy's "Pan Roasted Pork Tenderloin" was listed as a top 100 must eat in Denver, so I gave it a try: Rating: 6.5 (out of 10) Price: $18 The Skinny: I like Jonesy's. It has a good, solid bar feel to the place, even though they call themselves a "gastropub". The name is just a bunch of nonsense to indicate that in addition to serving drinks as a bar should, they cook good food too. Apparently "restaurant" was inadequate - it doesn't properly describe their array of drink options (23 beers, but only like 3 on tap). One thing is for sure, they definitely put out some excellent food. In addition to ordering the tenderloin, we tried the truffle fries and lamb sliders (lamby joe's), which were glorious - particularly the fries. The tenderloin was good too. Tender meat, peppery flavor, sides were above average. Nothing that compared to their fries, but a pretty good effort and execution. I left very satisfied with the meal, noting the spot for future visits. I wonder if, at a gastropub the bartender will listen to your tale of woe, pour your glass full "on the house", and give you some sage advice? I'll report back on this... I've got a picture of the dish on the blog in my profile jko
(4)Mark S.
Thing yout must know about Jonesy's EatBar: 1. Great environment that is almost like a 1950's atmosphere....but not. 2. Prices are 8 -13. Portions are better. 3. Happy hour is good with 2 buck beers. 4. Lots of upscale bar food on menu. Won't find much healthy stuff here though. 5. Curry mussels rock big time. Vegetarian goat cheese sliders do not. 6. Big portions. Fair price. Would go here on a date. 7. Service was mmedicore. She tried, but you could tell it was not her calling in live. I'd give service a 7 out of 10. 8. Will be going back.
(4)Ben S.
Casual atmosphere and great food and beer. They have a great gluten free menu as well. I don't often have a favorite go-to restaurant, but this may have just become mine.
(5)Nick J.
Awesome... Food was outstanding. I had a super tasty duck confit posole... Hearty and flavorful, perfect for a cold winter night. My date had the steak. Cooked on the money, medium rare, with a great little sauce to accompany. The service was good, helpful and not pushy. Maybe could have checked up on us just a bit more, but we were enjoying the atmosphere... Jonesy's EatBar just makes for a good experience. The decor is a bit quirky and inviting. Just like the food it's casual but refined. Plus they have a great bar/ drink options. Great place, great food, darn good service... Would definitely go back.
(5)Phil H.
Wow! Let me just say how impressed I am with my fellow yelpers for such helpful reviews. My friend from out of town and I went out here last week, and we had a great dining experience. We tried the fries (of course!) half truffle, half mac-n-cheese, and that easily is a meal for two (if you add a dessert)! The entrees were also great-- I had the lamb and onion gnocchi, and she had a delicious pasta (whose name escapes me). We both had beers which were conveniently laid out from light to dark, all great local brews. The atmosphere and decor were very casual and laid back, a real great place to go and relax with a couple drinks. I'll be frequenting it!
(5)Dan W.
I got an opportunity to go down into the Wine Cellar for dinner. I was aware of a few other places in town that had the Wine Cellars available for parties, but you never really know they're there until you're down there. Theirs was really cool. The stairs were a little on the sketchy side but that just makes it more interesting. My favorite thing was their Samosas which were definitely spicy and they also make an excellent risotto with slightly crunchy peas and a little ham or prosciutto. They also did a great job of pairing micro brews to each course of the meal and I found that Oskar Blues might make one of my favorite beers. I think it was the Gordon but I'm going to try them all again just to make sure.
(5)Heather M.
My friends and I shared lamb sliders, bacon mac n cheese fries, truffle fries, and pork sliders. The portions are a nice size so I left feeling full. I preferred the lamb sliders to the pork and loved both types of fries.
(4)David S.
Ahhhhhhh, that's it, that's the spot. Right there. Jonesy's is like having new old friends that, conveniently, are chefs. Have you ever gone to a restaurant and looked at the menu, and nothing jumped out? Yeah? Well, don't go there any more, go to Jonesy's, instead, because the whole menu looks damn good. It's soooo hard to choose. My choice was the "Dish Scramble" scrambled eggs with roasted tomato on top, accompanied by crispy roasted potatoes...I added bacon. The scrambled eggs were made correctly, the roasted tomato adds a nice sweet zing, and the spuds were perfectly roasted, perfectly seasoned. I wish I could have had more spuds, they were so good. I also sampled the biscuits and gravy, and this is no run of the mill Poopie on a shingle. Not health food by any stretch of the imagination, think of the best, fluffiest biscuits around, topped with perfectly seasoned gravy, and then slap a big slice of sausage patty in the middle. Two words. Tas Tee. We also had a pitcher of mimosas, or was that 2? 3? 5? Hey, it was 5 O'clock somewhere. Keep em coming, barkeep, keep em comin. For good measure, the entire table did a shot of tequila, backed with a shot of sangrita. THAT hit the spot. Jonesy's may well have the best bloody (that's bloody mary to you rookies) in town, just the right amount of pop to it, without any extraneous spice, and a good helping of food (garnishes, peppers, olives, etc. Good god, get with the lingo already). At last, we shared dessert. Pudding (butterscotch, I believe) in coffee mugs, with a spoonful of sea salt. WTF, sea salt? The pudding would be a nice, albeit pedestrian dessert in its own right, but the sea salt acts as a catalyst and ignites your tastebuds. Maybe it wasn't salt, but rather crack cocaine. Either way, what a great combo! This was my first brunch at Jonesy's, but will NOT be my last. We were waited on hand and foot (that means waited on really well...again, learn the lingo, yeeesh). The decor was, um, how do I put this...imagine if your classy aunt Gertude hit the bong. Oh, she has? Good for her, she must be hungry, then, take her to Jonesy's.
(5)Lynn L.
Love this place, and I've only been here for brunch! I love gastro pubs (Quinn's in Seattle anyone?) and think there should be more of them around that get the atmosphere and the food right. Jonesey's hits the mark in both departments, so it is a great addition to Denver's food scene! First off, the brunch - $10 mimosa pitchers. Cha-ching! And they're not puny pitchers, either. VERY tasty, and they definitely didn't skimp on the sparkling wine! My friend got a veggie benedict and I got a ham & cheese croissant. Both came with hollandaise, which was delicious and fresh-made for us, as we were the first diners in there (we had to wait a little longer, but it was worth it!)! Both our dishes came with really tasty rosemary breakfast potatoes that were light and crisp. While nothing on the brunch menu stood out as particularly "out-there" creative (no Snooze-type dishes here), everything sounded great to me, as it's stuff I'd whip up in my own kitchen if I had the inclination: french toast, scrambles, cheddar grits, etc. Will definitely be back for more of those mimosa pitchers at brunch. I also can't wait to try their dinner and happy hour!
(4)Renee B.
Poor Jonesy's...it's simply been all downhill lately. I have been frequenting this location since it was The Painted Bench (remember that place?), and a little slice of difference in Denver. The reason I say "meh" to Jonesy's: their main draw, the different incarnations of french fries, are completely milquetoast. I've had the Buffalo version, the Thai, the truffle...as far as I can tell, the sauces they use to make these up are bottled, and not made from scratch, and the potatoes are not hand-cut, but frozen. This is fine for McDonald's, but not when you're trying to sell said fries for $8 a portion. In the past year or so since I've been returning for first brunch, then dinner, rooting for this place to redeem itself, I've felt totally ripped off. Now, my SO (who lives a block away) and I just go there for happy hour drinks. You can't jack up a $5 glass of wine, right? The waitstaff is nice and friendly, but a little less than attentive.
(2)Devon P.
I have been here a few times and have had a great experience every time. The wait staff is awesome and they have a creative menu. I got the meatloaf and mashed potatoes this time and they were excellent. My favorite appetizer I the Mac and cheese fries with bacon. Yum!
(5)Rachel M.
I need to have a talk with this "Jonesy" fellow. In fact, I would have liked to have had a word with more than one of the interesting people found at Jonesy's, if I hadn't been so busy stuffing my face with lamby sliders blanketed in bleu cheese, or stealing truffle fries from my companion's plate. You know it's a good sign when you order your dinner (lamb gnocchi) and your waitress moans in approval. The food at Jonesy's is comforting as well as tantalizing. Their beer selection is excellent, and my fiance freaked out over their old chub that is aged in a whiskey barrel. I can't wait to go back for lots of drinking, eating and people watching. The service was spotty, but you could tell the staff was hustling all night and they were all very sincere and friendly that you didn't mind having to wait.
(5)Hans O.
You'll feel at home once you enter Jonesy's. As I walked in Jonesy's, I sat at the bar, Suzy, Dave, were there and we were chatting with the bartenders, they were preparing mimosas. One of the best I've ever had then our other friends came along, sat on the bar and without noticing our table was ready for us. I've ordered the traditional eggs Benedict - perfectly prepared, not something usual these days, most places I had poached eggs, they had a mold shape, looking prefect. Not at Jonesy's, they are done the right way! Egg yolk was soft in the inside, dripping and blending with ham, English biscuit, and a nice Hollandaise sauce. As a appetizer we shared the buffalo fries and the truffle fries. Both were really good! Between bites we were given a shot of silver tequila and a sangrita chaser; I have to admit that after college, I don't see Tequila like it was back then. I hesitated drinking tequila, same taste, same smell, and I had to take the chaser; wow! The chaser was so complementing to the Tequila, that was a very good shot. For dessert, I can't recall the name of it, but it was light brown, came in coffee mugs and coarse salt on its side - Awesome dessert! You've got to eat them together, the flavors will bloom in your mouth! I'm addicted to Gastropub :)
(5)Douglas R.
Been rolling with my best friends alot lately, so my, myself and I make our way to Jonesy's because of all the Yelptastic reviews. And because we need a beer because the BS of corp America is getting deep! So we are literally sitting here as I type this review enjoying a 1554 a very nice recomendation from the waitress and bartender, and devouring our buffalo and man n cheese fries! Yes for 2 dollars more you can get 2 flavors of thier grubbin fries so of course I went for it. We really like this place and are currently posted up in the corner booth with lay of the land and we like what we see its a cool bar that we could see making a destination on days like this! You know the days when shits heavy and you need a damn beer! So I will be back to explore more of the menu and just to chill because this is nice locale and I dig it, even with potholes in my lawn! Peace
(5)Megan S.
Jonesy's is like that movie that all my friends say is "totally awesome!" and make me go see after building it up on a pedestal. I went to brunch recently and was impressed by only the bloody mary and the music they were playing. And although their truffle fries were perfectly fried, I don't like mayo. I don't know much about the culinary delicacy label stamped on that which is truffle , but it seems like a bunch of hype. I suppose I DID really like the atmosphere as well. And the company was solid. But the main entrees were a disappointment. When you list "avocado" as an ingredient in a dish, there should be more than a single sliver involved. And my scramble was underwhelming. Little to no flavor. I will most likely go back because I am a SUCKER for french fries and still need to try the mac and cheese ones Their bloody mary made my taste buds rejoice
(3)Sarah M.
I came here on Sunday night after Snowboarding all day and was STARVING! I had a nice time! It was happy Hour all day on Sunday and that included wines and beer. We started off with a split plate of Truffle Fries(OMG SOOOO GOOD!) and Buffalo fries(DAMN GOOD TOO) and drink. We decided to order three entrees and got the lamb sliders(Tender and Juicy), Ahi Sliders(I did not really like these-I think it was the coleslaw) and a Thai Beef Salad(great flavor!) oooh and a side salad with blue cheese(Could of used some blue cheese crumbles!!) We were all full and satisfied. Our server was great!! And it was COZY! Can't wait to come back and drink it up a bit and play some pool! : ) Great place!
(5)Lisa S.
Due to the fact I was still wearing the same clothes as yesterday (always a sign of a great night!) I had brunch this morning at an inferior establishment. Each bite, every interaction with the staff, made me that much more appreciative of my experience at Jonesy's the morning before. My friend asked me to meet her to look at granite for her kitchen remodel. "Ok", says I, "but we need to enjoy brunch afterward." Jonesy's has become our go-to place for dinner and drinks (somehow they manage to make the best double tall Ketel One screwdriver in town) so the decision to go there for brunch was an easy one. The one previous time I was at Jonesy's for brunch I had bacon with a side of bacon (sometimes the heart wants what it wants), exquisite certainly but even Denny's would manage to not screw that order up. We arrived shortly after Jonesy's opened so there were not many other diners yet. We grabbed a seat in the nearest open booth and smiled in anticipation of what was to come. Our waitress (who I've had a couple times before, completely adore, and feel horribly guilty I don't know her name yet) was there almost instantly with a warm greeting and a smile. Against my better judgment, since I had to go straight to work after brunch, we placed our order for a pitcher of mimosas while we oooh'ed and ahhhh'ed over the brunch menu. My friend ordered The Dish Scramble with bacon and cheddar while I ordered the Biscuits and Gravy. When the food was brought to our table I could see the regret in my friend's husband's eyes that he chose to eat before we got there so hadn't ordered anything. Poor thing. I had the distinct (dis)pleasure of living (and eating) in South Carolina for a year so I can say, with some authority on the subject, that the biscuits and gravy at Jonesy's is divine. I believe I read a previous reviewer say the gravy was good but the biscuits and sausage were tough and hard to chew. That was not my experience at all! Not only was the gravy tasty (and it was!!) but the biscuits were the perfect combination of substance and tenderness and the sausage stood alone as a flavor whilst blending in well with the overall texture. Mmmmm.... Part of the reason I like taking my friend to Jonesy's is because she can be a tad finicky and eating out with her can be a bit difficult in that way (I'm hoping she doesn't read this) . Yet she has never had one negative thing to say about anything she's ordered at Jonesy's. Ever. On this occasion she began to complain that the bacon was in the scramble instead of on the side but then she took a bite. Her eyes became wide, she said "OH! This is wonderful", and cleaned her plate. There is no higher praise. Had I not had other plans for the day we could have easily sat in that booth, enjoying the atmosphere and mimosas, until we became hungry again. I guess we'll just have to go back next weekend.
(5)David C.
Alright I should of posted this yesterday when it was fresh but after my first visit and first Yelper unofficial event, I was stuffed full of food and buzzed from mimosas so all I could muster was vegging on the couch. With that in mind I will keep this short. I know Suzy and she was sitting at the bar with Hans and David S when I walked in. As I was getting intros Scott and his buddy walked in then another David with Eryn and her friend so we had the bar full. Joey the bartender was a cool chap who aims to please. They were going to seat us in the back room but then some tables up front became available so some quick rearranging and we had our own banquet table right in front of the window. I don't normally do brunch but I need to get out and meet more people so when Suzy brought this up I was like hell yeah :o) I am also a beer guy but seeing as everyone was drinking the $10 pitchers of mimosas I figured when in Rome and it was quite tasty actually. For appetizers we had the two huge bowls of fries for the table and I was digging the ones smothered in buffalo sauce. For my meal I chose the traditional eggs benedict and I devoured it. I had made sure I got up early to have breakfast before 8am so I wasn't starving at this noon brunch but the food was that tasty I woofed it down like I hadn't eaten in a week!! The pitchers were flowing and so everyone was given a free shot of Tequila with a bloody mary chaser. Cant beat that. So yeah great atmosphere, excellent service, tasty food and hanging out with a celebrity :o) Eryn, Dave W's better half is on the front cover of Westword so I gotta read her write up. Check it out.
(5)Christina H.
This place is bit over-hyped. I mean there were great things about the place like the cozy coffee shop-ish interior and the friendly staff. But I wasn't impressed with the menu and my food (Ahi tuna sliders and buffalo-blue cheese fries) was more gratuitously fattening than actually good. Though the side of mac and cheese that was without a doubt, pure cream, was pretty good. Would I go back? Maybe. But only after this restaurant has longer to develop a better menu or something more than the vague charm of lighting.
(3)Erin J.
I'm totally late to the party on this one, let me just get that out in the open. I haven't been in this building since it was in a semi-shady area and was called The Painted Bench. Inside looks pretty similar to what I remember and back then the basement wasn't necessarily open to the public but was a fun little adventure if you knew the right people. Fast forward to now -- the neighborhood has had a major facelift and the basement of this place is a private party room! The bar area hasn't changed much at all and that's a-ok. I have to say I understand the positioning as a "gastro pub," but that uppity term had me concerned that rolling in there with a baseball hat on was going to get us A LOT of dirty looks. Totally ridiculous worry on my part! So onto my experience! The staff was really cool and friendly, made some excellent reccomendations. The portions are HUGE and reasonably priced for what you get. The list of beers (all brewed in Colorado) is AWESOME. The fact you can do half glasses of wine & desserts is genius. Truffle fries: B+ Balsamic fries: A Bacon Cheese Sliders: B Steak & Potato Sliders: A+ Chocolate Brownie: A Happy hour looks like a GREAT deal, I'll definitely be back!
(4)Suzy S.
I was pretty ga-ga for this place before I had their brunch and now I know it's not just a fleeting crush. It's the real thing. I am not going to go into too much detail on the food, as it's been spoken for many times already, and if I go on too much it will make me hungry! The staff at an establishment can take a good time and make it GREAT or make it just OK. At Jonesy's, they make it F*CKING AWESOME!!!! Seriously, Joey is the funniest damn guy on the planet telling jokes that takes a few minutes to hit and then you are rolling. He is able to read the table and see how familiar he can be, and with our table he was ready to kick off his shoes and sit down with us. When the staff and owner make you feel like you are one of them, especially at such a cool joint, it really adds to the experience. Leigh, the owner, is clearly proud of her restaurant, and shares in her customers enjoyment. It's great to hear her talk about what brought her to where she is today, and see how happy it's made her. I absolutely love this place and can say without hesitation that it is my current favorite restaurant in Denver.
(5)Dan S.
great food with a little love added. good service and friendly staff.
(5)Karen M.
Second HH here with the gang and Jonesy's just keeps getting better. It's comfortable to hang out. Great beer selection. Eclectic menu that just works. So far I love hanging out here and I'll keep coming back.
(4)amanda w.
LOVE, LOVE, LOVE the food here!!! Of course they have famous fries, but everything else from sliders to mussels is fabulous as well! It's definitely a great place to dress up and grab some food and drinks with the girls, or perfect for a low key date night!
(5)Panya H.
Uugh! I hate when I order American staples in food & it's not made well or good enough. I'm not giving up on Jonesy's, but I ordered their mac-n-cheese with bacon & I am not impressed. It's good but not great. Let's start with the cheese sauce. It's wrong. It's soupy and nothing binds the noodles and the sauce together. The sauce is yellow & it doesn't even try to get firm lacking any stretch of oozy cheesy goodness that would normally form on my fork; which tells me real cheese is a lacking ingredient in this sauce. Maybe Velveeta? I don't know. I still like this place, I like the atmosphere, the staff, and I like their fries & sliders. The lamb sliders are a bit too overcooked for me, but still a good bite. I will give Jonesy's more chances before I put in my final stamp of approval or denial on it.
(3)Bridget S.
I LUUUUUUUVVVVV this place. Threw my company's anniversary party here, and Lee, the owner, hooked us up. EVERYONE (even the hard-to-please folks) had a total blast, and they are still talking about it. It is my honor to be able to tell you all about a woman-owned establishment. The atmosphere is very cozy, even though the physical space is plentiful - the FOOD is AMAZIN'! Lamb Burgers, Mac n Cheese Fries, Spicy Tuna Burgers - all were fantastic (and didn't hurt the bank, either). I just can't tell you enough about this place, and although I prefer wine to a beer, those serious beer drinkers in the group really appreciated the huge selection of craft beers. The wine selection is wonderful. THIS PLACE IS FANTABULOUS! Get there, quickly.
(5)Andy B.
In Denver we don't try very hard and if you'd like an example of what that means, go to Jonesy's EatBar. Its name, vintage interior and menu of upscale comfort food suggest foodie pretensions. But the service is dopey. And the "gastropub" food aspires to be more than merely edible -- but it's always a letdown. This place also a leaves me disappointed with the local journalists who cover the dining scene. Since Jonesey's opened, it has received a number of glowing mentions in the press (one of my friends suspects that the buxom staff are bribing journalists with sexual favors). But it should be noted that the place hasn't yet been properly reviewed. There was, however, a Westword piece that resembles an official review. Unfortunately the author was so impressed with the beer selection that four bottles left him too shitfaced get any real impression of the food. And perhaps that's the trick to enjoying what comes out of this kitchen: dull the senses with overconsumption of exotic imports, craft brews, and chesty servers. Westword: Jonesy's EatBar By Drew Bixby, July 10, 2008 westword.com/2008-07-10/…
(1)Robin M.
didn't get the chance for a full meal, but I had several drinks and some fries. Nice variety of fries on the menu. I got the thai chili fries, and while they were tasty, I was hoping for a bit more spice. They were a bit sweet for my liking. I'll have to go back and try dinner.
(3)Andee H.
Well My husband barely goes koo koo for coco puffs about anything, but he decared while sipping his Dales Pale Ale that this is his new favorite bar. They had all his favorites Dales, 5 Barrel, Jameson, and Colorado's own Stranahan's. They even had Old Chub on tap. This will grow hair on anyone's chest. We also had some french fries that were let's just say "wow!" Mac & Cheese, Truffle, and tasted some of the Buffalo which had a nice zip to them. The bartender was one of the most passionate I have seen. It's a nice sight. All this and great company too gave us a very enjoyable night! We will return!
(4)Monica L.
Try the mac & cheese fries and the truffle fries!
(3)Kassim D.
you need to go here for 5 reasons: 1. great staff 2. awesome sliders 3. comfy seating facing the dj area 4. mac and cheese / truffle oil aioli fries (1/2 and 1/2) 5. custard dessert with sea salt - amazing enough said - go visit
(5)Lainie L.
My husband and I decided to try Jonesy's last night and boy we were happily surpised! The food was spectacular and the service was even better!!! We truely enjoyed the delicious truffle fries, the spicy malaysian mussles, hearty meatloaf, moroccan fish (it was a little heavily spiced) and the yummy surprisingly light cheesecake. The atmosphere was fun, loud (at times) and basically very comfortable. We will definitely be returning soon... and dragging along friends and family for the ride. :) We can't wait to try all the other things on the menu. Thanks Jonesy's for making our night!
(5)Brian M.
I found myself at Jonsey's on a Saturday night with four other friends, as we were all feeling somewhat indecisive and anti-Steuben's. Fortunately for Jonesy's EatBar, this was the busiest Saturday night the fledgling restaurant had ever had. Unfortunately for us, it was the busiest Saturday night the understaffed and ill-prepared restaurant ever had. It began when we walked into the door. We told the first waitress we saw that we would be a party of five and asked if she knew how long the wait would be. "I can't seat that many of you," she struggled. "I have no idea how long it will be." Our indecisiveness kept us there when we would have normally left, and we found a couple of seats at the bar to hover around. The best part about Jonesy's is the owner's dedication to locally produced beers and spirits, and one can order any number of Leopold Brothers' liqours and Pallisade booze. They were even holding a Colorado Rum, something I had not heard of. We ordered the french fry platter, with two variations -- buffalo wing and mac & cheese -- to tide us over until we'd be seated at some undisclosed time. Those fries wouldn't come until we finally got our table around a half hour and two drinks later. At the table, all of us were quick to order...and then quick to wait. Again. We chewed on the fries, feeling a bit more sated, which were outstanding. Simple, yet crispy, drowned in wing sauce and blue cheese, we wanted to order another plate, but were scared of the wait. This would be the ongoing theme of the evening. When we got our food, it was fabulous. My lamb sliders were delicious. My friend could not stop raving about the pork loin with mashed potatoes. I don't believe I even saw my other friend eat his steak and potato sliders as he inhaled them through his nostrils. Everything tasted awesome. And I don't for a second believe that this was a case of hospital-itis where you've become so hungry from the lack of solid food after a surgery that everything, including the oddly-colored brownie, tastes like a work of art. At Jonesy's EatBar, the food rocks. Period. They were just understaffed and under-prepared, and at least both the waitress and the general manager acknowledged it. "This has been the busiest Saturday we've ever had," said the GM just before she brought us complementary desserts for our time. "Normally we all sit around until 8 pm before we do any real work." And you can't fault them for that. I remember the last time I opened a new restaurant and we got busy for the first time. We all taking shots at the bar, the chef, the manager, myself and the bartender, and suddenly the flood gates opened and we had our first busy night. We had our asses handed to us, even if we were a little drunk. So go to Jonesy's, just maybe not on a Saturday. Maybe stop by on a Monday or a Tuesday, and try to do it before 8. Help them get the staff into shape. They're going to be nothing if not successful.
(3)Sonya D.
Great neighborhood eatery!! LOVE those truffle fries. Great, laid back atmosphere :-)
(5)Benjamin T.
I liked this place quite a bit. Nice location, friendly service and very tasty pub food. We started off with the french fries which were covered in a white sauce that was quite tasty. Then some sliders of tuna and some sliders of pulled pork. Both were delicious. I'm definitely coming back again.
(4)Lor V.
Been here several times... Consistently good food and drink! A little pricey but its worth it. Always get good service too
(4)Julia A.
Loved it. The Asian inspired fries were the best!! I had duck with rice pudding (basically like a risotto) and it was creamy and delicious. My husband had the Posole and enjoyed it, but said it was crazy spicy. I had the white sangria - wow delicious and very strong. Great beer selection. Loved the 80's music and ambiance of the place too. Great start to our visit to Denver!
(5)christine c.
I still have dreams of both the Mac & Cheese with bacon & broccoli, and the aioli French fries. I try to describe these delicious delectables to friends and I break down in tears because I'm no longer in Denver and can't visit for quite a while to have these sumptuous treats.
(5)Andrew W.
Small local neighborhood bar, with a local feel. I live just 1 block from Jonesy's and I have only good things to say about this place. Very friendly wait staff, fun feeling, making it real. A step above blue jeans with an excellent beer and wine list. Pool table and occasional live music. Good stuff.
(4)Virginia D.
Hubby and I went here for our Wednesday night "turbo date", which is our way to spend some time to connect and not blow the budget. The rule is that it has to be happy hour and our budget is usually $25. Last week we chose Jonesy's. We found it quickly and didn't spend too long finding parking-good so far. We shared a spinach salad that was pretty good-I felt the goat cheese cake was a bit small and there was something just a little off about the flavor-maybe some of the spinach (in the bag) had gone bad or something, it had a little funk to it, otherwise it was A-OK. I couldn't figure out where it was coming from because the salad looked very pretty and all of the spinach leaves looked fresh. Then we split the lamb sliders and asked for a side of pickles. The sliders were good, but too salty even for me. We got a side of fries (I believe Jonesy's is famous for their fries) but we just got plain ones and they were good, but not legendary. The pickles, though, for which they charged us $1, were house made but with entirely WAY too much vinegar and their flavor was harsh-the kind where the vinegar just goes straight for your throat and tries to kill you by drowning. Sad, cuz I love a good pickle!! Finally we split a half order of the brownie-and if it had been fresh it would have been amazing!! The only soft parts were a few bites in the middle, otherwise, when hubby tried to sink his fork into the first bite, closest to him, he had to push through it so hard the chunk flew across the table. It was a good size dessert for a half order, but most of it was way too hard to eat/enjoy. The atmosphere looked really fun with games and a juke box. I probably won't be back, but if someone is insisting on going there for a few cocktails, I won't try to arm wrestle my way out of it.
(3)Jonny H.
Lamb sliders - mouth watering-ly delicious! Truffled french fries - to die for! Shrimp po-boy - eh, git rid of it... Samosa - BIG, crispy, DELICIOUS and filling! Mac and cheese fries - change the cheese sauce; portion was huge, and inspired, but the cheese wasn't that tasty... Great beer selection!!! Fun atmosphere, never busy... I love this place! I'll be back...
(4)Sarah J.
Favorite wine bar in Denver. They have a great selection of wine and a good menu for food. On the other side of the bar is a game room. They have old school board games to play as well as pool and darts. Cool place
(4)Diego D.
Alrighty, First off... this last time I walk in, I'm there for no less than 30 seconds and I have a girl offering to buy me a drink... (who I kinda rudely brushed off because I was with a friend I hadn't seen for a long time, SORRY!!!!!!) none the less... having that be your first 30 seconds into a place is always a great sign! I've been to this place frequently, and intend to be there much more frequently... The staff are friendly, always paying attention, good for chat, and making it feel like what I felt the mercury should have felt like... an eclectic kinda indy little place one can drink, hang out with friends, meet new friends and feel at home. Gotta love the decor... feels like I'm in the lobby of an old classy hotel... Once I find a good thing I usually stick with it... First thing I tried off the menu... those little ahi tuna burgers... amazing! amazing enough i haven't tried anything else... ginger beer? Damn skippy! And this is the first bar in denver that hasn't asked what I mean when i say I want a cup of vodka. It just shows up tasty as ever. I'm still perplexed by the ever so simple concept of "eatbar" but it's growing on me...
(5)dwayne k.
Think of your favorite neighborhood bar, then add awesome-ness to the beer selection and food... and you've got Jonsey's. An emphasis on Colorado beers, without the obvious Fat-Tire'd choices. Killer burgers and fries, without being the standard pub-grub. We went for the lamb sliders with a side of fries, adequately covered in chedder and bacon. Service was a free-for-all, with 3 different servers keeping our beer glasses full, and efficiently cashing us out when we were ready to leave. Only downside is it can get pretty busy here and the bar only has 10 or 12 stools. But it's worth the wait.
(5)Joel T.
The restaurant is decorated in a funky, homey, dive bar way and was busy even during a snowstorm last Thursday night. Everyone in my group ordered drinks and we split a huge plate of the excellent fries. I liked the Truffle version personally, while the girls liked the Balsamic ones. The service was attentive and our food came out quickly. The lamb sliders were excellent and the steak was prepared well. Everyone agreed that all the dishes we had were incredibly rich and we all left full. The prices were fair and I would return.
(4)Jeff S.
The Truffle Fries are great! I went here on a hot summer evening and was a little surprised at the lack of A/C in the building. The drink/beer selection is second to none (and well priced), there is a plethora of different micro brews to choose from. The staff is very friendly, our waitress took us and sat us down immediately. Food was hit and miss at my table, but there are many interesting options on the menu ranging from vegetarian to vegan to sliders and salads with a twist. The restaurant is in a nice part of Uptown Denver, great to walk to if you are anywhere close.
(4)Phil N.
This is my third time to Jonesy's and each time I've had consistently good food. My cousine knows the owner, so we always get special treatment. Because of our long wait for a table, the owner sent us a plate of Fries - half truffled and half mac n cheese. Yummm. There goes my 1 hour on the elliptical machine. SHe also sent us an appetizer of bacon wrapped water chestnuts in a pineapple salsa. It was a nice balance of salty sweetness crunchiness that played like a party in my mouth... if only it had a touch heat, then it would have been a party with fireworks. For dinner, I had the duck confit consule - a french and latin fusion. The duck was tender and flavorful, and the soup broth reminded me of a really good Pho, but this time with latin ingredients like hominy.
(5)Jessica P.
This is one of my favorite neighborhood spots. This great restaurant truly makes you feel like your at home in you're a tricked out basement. There are old photos on the walls, a pool table, darts, a book shelf filled with board games, and of course a bar. If you like lamb this place is lambtastic! I recommend their lamby joe sliders or Benedict and their truffle fries. Their menu changes seasonally but these tasty treats always remain. We had our Christmas party there this year and it was a great value, not the best on presentation or order, but everyone had a really good time! Also on Sunday nights they have geeks who drink which is super fun. It's a staple of Uptown for sure!
(4)Joshua M.
Delicious. We tried the duck confit salad, mac & cheese and the truffle fries. Every single bite was awesome. Really well done.
(4)Bill W.
service-5; very friendly and prompt food-3; im embarassed for them that they have the veg sliders on the menu. its pretty much a two buns with some light sauce beverage-5; specializes in colorado beers. great selection, but almost all bottles. they did, at the time, have oskar blues ten fidy and old chub ages in stranahans whiskey barrels, one of the best brews ive had. ever. both of em. ambience-4
(4)Joe B.
By far the worst caesar salad, mussels and unidentifiable fried stuffed thing we have ever had. How can you mess up mussels and a caesar??? We always give places three tries but I think we will leave Jonesy's with just one.
(1)Frankie V.
This is a nice looking bar with a great comfortable feel to it. They have a great selection of micro brews. The highlights of the menu are the french fries served numerous ways and the mac and cheese. Other than that, I think that their menu is very limited.
(3)Kelli F.
This is one of my favorite brunch spots. Hip wait staff, easy to park and $12.00 for a pitcher of mimosas is a great deal. I enjoyed the basque eggs, and joan jett and my cousin loved the eggs benedict.
(4)e s.
Went on a Wednesday and was pleased with the $4 wine special. Quality wine too! I had the baby spinach salad, which includes pomegranate seeds and a goat cheese medallion, cousin had small green salad and small mac n' cheese. We were both pleasantly surprised and ate every last bite.
(4)Cora E.
Bug in my food. I ate here tonight and we got sliders and fries. A black bug crawled out of my slider. I told the waiter and he asked if it was in the patty. I said, "no, it crawled out." He responded with "oh, they come to us and there's nothing we can do about that." Ummm...huh?! I expected a comp on the sliders, but what I got was a comp on a coors light. I didn't complain because I wasn't in the mood, but this was not a good experience.
(1)Ilona F.
Went for happy hour tonight with a friend; it was my first visit and I had no expectations. The first disappointment was they were out of the Malbec. Instead, I ordered a glass of Tempranillo - it was generously poured. For food, I requested 2 falafel sliders, with a side of aoli fries in lieu of the 3rd slider. The falafel tasted nothing like the real deal and when the bill came I was disappointed that the aoli fries came with a $1 surcharge, a fact not mentioned on the menu or by the waitress when she steered us toward the "specialty" fries, which were not exceptional. For people with a discriminating palate and a desire for more attentive service, I'd suggest trying another restaurant.
(2)Shanette M.
This was a true treat, went for brunch a couple weeks ago & we are Still taking about..... You Lamb Slider! You were just stupid, I ate you as slow as they roasted you, was it because you had lil bits of bacon mingled in amongst blue cheese. All I know is I will be back.
(5)Suzanne P.
Easter Sunday, not going to cook nor had we made a reservation for brunch. What to do? Go to Jonesy's around 10AM (when they open) and be seated right away. Warm service and food, cold mimosa pitchers. I will be returning in fact, i may need to move closer.
(4)Beth D.
I went with a friend for a late breakfast one Sunday and I was really impressed. Our server was freindly and attentive. The food was delicious. I got the braised lamb benedict. Picture eggs benedict but replace the bacon with braised lamb. Wow so good! It was served with potatoes and a small salad which I liked. Having something crisp with nice acidity on the plate to cut the richness of the hollandaise and lamb provided a great contrast. I'll be back for sure!
(4)Christopher C.
have been here 3 times maybe, great beer selection, and food is always good. amazing fries.
(4)A B S.
We arrived right at 10, when they opened and there was plenty of seating available. Greated by a hip trendy, server and bartender that didn't cringe at the sight of the two kids in tow, nice! Ordered some bottomless mimosas and eggs benedict. The great thing about this place...$2.00 kids meals! When the food arrived, one of my son's food was a full portion, and the server proceeded to say not to worry about it, and we were only getting charged for the kids portion. The eggs were perfect. The mustard infused hollindaise was awesome, and the greens on the side were great. Potatoes were, potatoes. The only reason I'm dinging them with 4 stars, is that after 5 mimosas, all I felt was my immune system stronger from all of the vitamin C. We will be back to try theeir other signature items. Keep up the great work!
(4)Nick N.
This is a review of Jonsey's EatBar macaroni and cheese dish. Description: Un-Fancy, Down-Home Mac & Cheese $10 cheddar cheese, heavy cream & love (add broccoli, bacon or truffle oil for $2 each) Presentation: I decided to get all three additional ingredients - served in a wide round bowl and a pleasant looking cheesy elbow mac and some broccoli in clumps around the bowl. Consistency: Terrific. The mac is perfectly cheesy and you can see the cheese stretch effect when you separate the noodles. Taste: As the title of the dish implies, it is a down home taste with lots of cheesy goodness. The extra bacon I ordered mixed in well with the dish and it was cooked well as it did not have an overcooked crunch. My problem with the truffle oil in this dish is that is just doesn't fit. The already heavy cheese taste competes with the truffle oil and it is just too much. I normally love truffle oil if it compliments the food but in this case it made it tough to eat all the noodles. I think I would have liked the m&c much better without the truffle oil. I was excited to eat this mac but I was somewhat disappointed with the truffle oil effect. I like the bar itself and have had other good meals here so I am sure I will be back to try the mac again.
(3)Jody D.
We recently went to Jonesy's on a Sunday night for trivia (Geeks Who Drink). I was thoroughly impressed. Usually the bars that host trivia leave us wanting something more; the atmosphere stinks or the food is terrible. Jonesy's has the rare honor of pleasing our night out needs. The atmosphere is very casual. I dont actually have a good word for it. The first that game to mind was beatnick but to be honest, I don't really know how to define that. There are old family photos on the walls along with some unique artwork. A mix of booths, standard tables and cushioned seating areas along with 2 pool tables and a jukebox. There is also a great darts setup where you wont have to squint to see your throw or avoid people. The beer selection is the best I've seen in town (as long as you're looking for local brews). Jonesy's carries brews from all the big local breweries: Odells, New Belgium, Tommyknockers (to name a few). The bigger national brands occupy a small line at the bottom of the menu. Happy hour prices were 2.50 a bottle. To be honest, besides trivia, the one thing that keeps me coming back is the food and Jonesy's has me hooked. We started with a combo plate of fries. Sounds boring right? Half was "mac and cheese" and the other half "truffle" style. These fries rock. Forget about the 'loaded' fries that other places serve with their shredded cheese from a 5 pound bag and bacon bits. Jonesy's uses some of their mac and cheese sauce with actual real bacon. The sauce is a perfect consistancy and not overpowering. The truffle fries have a flavor you probably havnt had in combination before. We couldnt get enough! For main courses Jonesy's has a variety of sliders (lamb, cheese burger, tuna, vegetarian), some pasta dishes (carbonara, mac and cheese), a few meat dishes (steak, pork tenderloin) and some salads. Everything that came out of the kitchen looked great. I was going to go with the Mac and Cheese but the fries gave me a good preview of what that would be like. I tried the carbonara which was excellent. Everyone was happy with their meal. I highly recommend Jonesy's on a Sunday night as it has the trifecta for us: trivia, great food/drink, great atmosphere.
(5)Mike Z.
We went for dinner and ended up closing down the bar. The food was excellent. Huge portions, reasonably priced. The bar was great. Not crowded but not dead. Cocktails are STIFF!! Well done!
(4)Jay B.
Trivia night on Sunday is awesome!!! $2 real beer!!! Slap yo mama!!! Mac n Cheese Fries!!! Couches? Ahhhhhh yeah! I can't get enough. And then I go to dinner and eat in the Wine Cellar, benefiting KEMPE, which works to stop child abuse. The Pakistani Samosas were some of the best I've ever had. Just the right amount of spice and paired with a pilsner to cut the heat was perfect. I wish I had actually tasted the risotto but it was so good I pretty much woofed it down. But enough about the delicious food they have. The Wine Cellar is a great place for a small party. It holds 8 to 10 people but they told me that they have had up to 20 in that space. I think 12 would be about right. It was all lit with candles and made for some great ambiance. Although they had a heater set up it was a bit chilly for those of you who are easily chilled so bring a sweater. It was a great time for a great cause. And a great place to have it.
(5)Lauren H.
Good bar food, definitely gastro pub food. Friendly wait staff and bartenders. Food and cocktails were cheap. Went for dinner and ended up staying the rest of the night.
(4)Andrew G.
Truffle Fries/Buffalo Fries on the same plate then eat where they meet!!! WOWww. Jonesys has a nice low-key feel with awesome drinks and a good little wino wednesday that people should enjoy! I live right down the street and cannot get enough of this place! Sliders - good. Eggs Benadict - good. Lasagna - good. Everything is fresh and perfectly proportioned. This is a must try spot.
(5)Kelley K.
+2 stars for great beer selection -3 stars for sub-par food and awful service My regular Sunday brunch crew has been to Jonesy's a couple of times and usually the service was okay. Today, however, the service was the worst I've had in Denver in a long whi
(2)Suzanne K.
I wanted to love this place, I really did. Cool hip bar vibe. Great service. Delicious fries (Thai Ginger yum!). But blah meal. Lamb sliders were goopy and salty and plain, nothing but the saucy meat and a store bought white bun. They could have been made with any meat and I wouldn't have noticed the difference. Shrimp po boy -- shrimp part was good but too light on the sauce which made them really dry. I watched a yummy looking meatloaf go by. I'll give it another chance to try an entree, but I'm thinking it's a cool bar and fries for a snack kind of place for me.
(2)Ashley T.
Truffle fries!!!!! they are soooo amazing! and they have a fantastic late night happy hour! the only reason why I didn't give them all 5 stars is because the last couple times I have gone they have skimped on the truffle oil on my fries. Probably a good thing for my waistline, but my tastebuds wanted more!!! their falafel sliders are also very good!
(4)Doug Y.
I was hanging 'round waiting for some friends to show and needed a beer. Late night happy hour menu! $3.00 Jamesons and $2.00 Great Divide Samurai Ales! Cool. Well the B&B went down easy on an empty stomach and I knew I'd better get something in the ol' vat to absorb some of this "too much fun". Hmm... Oh yeah they got killer fries here. Nine bucks? WTF I gots to. Ordered another round and the fries and afterwards I was just thinking to myself why the hell did I just order $9.00 worth of french fries. The really cool waitress that had been bringing me my brews came to the table with this ridiculous huge platter of 1/2 mac n' cheese, 1/2 hot wing fries. Shee-it that's a lot of focking fries! It looked like a Man vs Food challenge! Okay, yeah. that's worth more than $9.00 now who the f%ck is going to help me eat these? Well the Jamies and Sammies had taken their toll so I set about the task of completing this pig out challenge. No f%cking way could I have finished all those damn tasty fries. Oh yeah I'm done. Please take them out of my sight. Friends showed up, more drinks were had, life is good and french fries can be dinner I guess.
(4)Steve S.
We ate here on night 2 of a two night stay in Denver. We looked on Yelp for a place that we could walk to from the Brown Palace Hotel. Jonesy's is an awesome, cool neighborhood joint! We ate at the bar and really enjoyed ourselves. Had the Mac and Cheese, a great salad, Lamb sliders and something else. The girls behind the bar were great. Loved the free pool table and darts in the lounge room after we were done eating.
(5)Razz C.
great location, nice space, definitely want to go back for lunch/dinner....my sweetie and I went for brunch on Saturday ~11a on a cold, sunny Jan morning....We were greeted immediately, nice touch. He ordered a bowl of Trix, a side of bacon, coke and I ordered the traditional benedicts and coffee. No Trixs. He ordered Frosted Flakes. The coffee arrived, no cream, I had to ask and then, I was given milk instead of cream. My eggs arrived, his bacon too, but no Frosted Flakes! They apologized and brought out Rice Krispies. :( A few minutes went by and Tony the Tiger's Flakes arrived in a nice Jethro Bodine size bowl! :) Nice. Eggs only ok, 'cuz the hollandaise was from MIX, not scratch. Phoo. The ham was over cooked, hence dry, the potatoes were fan-tab-u-lous. Frankly, they ought to consider making it from scratch and offering up other benedict combinations, like a florentine, or salmon or one with a mex twitst. tsk, tsk, tsk..... Now for the reason you really need to go-the crowd. An eclectic mix on the morning we ventured in. It is definitely the I-do-not-get-up-before-I-can-order-a-drink-crowd. Many, it was clear had had a very long night that went into the am hours-the club set. There was what seemed to me members of a 70's hair cover band there, apparently they had played the Fox the night before. There were also some tourist from the UK, with kids. And, what appeared to be some regulars. Go, check out it. Decide for yourself.
(3)Scott T.
So my previous review was based on the Dinner. This is for the Brunch. GO NOW! Get your Pants on, Right Now and GO! (If they are not open, get a sleeping bag and camp out till they are!! This is better than the Dead on 12 hits of acid!! This is better than winning the Lotto...OK wait, scratch that last part. If I won the lotto I would rent out a booth, and live in the restaurant (or buy the staff and make them my personal chefs, depending on which would get me more meals!!) Seriously, though, I collect food like baseball cards. I keep memories fresh off the grill in my head for years, decades sometimes. Places like Zuni, or Chez Panisse in San Fransisco, The University Club, and Palace Arms here in Denver, The Sisters in Amsterdaam just to name a few that even though the meal was over 10 years ago I can tell you in order of courses, what I ate, and exactly my impressions. ( yet I can't remember to send off my bills or where I put my keys!?!) Brunch is a challenge, hard to pull off with excellence, consistently. I love a good Benedict. I have reported on this love several times. I can name the best hollandaise (The Oakland Grill (Oakland,CA) before it sold 5 years ago, The Mercury Cafe most Sundays, and The Berkshire in Stapleton are my most memorable that I didn't make myself) that I've had in 10 years. I have had it with Duck and Ostrich eggs. (good, and meh) The Benedict here is the best I have ever had. I will need something pretty amazing to come along to surpass the hollandaise and the quality of the ham here. Most Impressive!! I also split the roasted beet salad, and again, incredible! The dressing is quite lemony and sour, but the ample candied walnuts perfectly contrast and tame the dressing. Two extremes that together become a brilliantly paired dish. the subtle roast of the beets, and the creamy goat cheese just serve as a lining to this silver cloud of a salad. Everything we ate and drank was incredible! The mimosas were yummy, but not like the silver tequila and sangrita that they presented to us! Had I not had to go to Enzo's in a few hours, nor my manager been right there, I might have made an afternoon of just those shots... one after another after another! That Good!! All cards down, this is by far the best brunch experience I have had in 15 years. This was better than Ellyngton's used to be before they crashed. Better than the spread at the Broadmoor because of the attention to detail, and ensuring the perfection of each interaction. The nuance of flavor and interplay between nose, taste buds, texture like the finest poetry. I can't stress enough that you should try this place every chance you get!
(5)X X.
Totally laid back, chill little spot to hang out....I like it. Not madly in love, but definitely in like.... I've been to Jonesy's twice and the first experience was better than the second. Second time being when I ordered the roasted beet and goat cheese salad and.......(me routing around plate full of greens with fork).......where are my beets and goat cheese? Yeah, they kind of FORGOT THEM! I am forgiving them for it because I notified the waitress who proceeded to apologize profusely, bring out a massive serving of what the greens were lacking and didn't charge me for the meal--that right there is good customer service folks! I liked the soft lighting, the eclectic atmosphere, the fact that you can play pool and sip a glass of good wine and crowd. I'll go back again.... BUT, if they forget those beets again.....!!! :)
(3)Melody L.
Hell to the yes, this place is another Denver fiver for me! I hopped a cab from my hotel to meet a couple waaaaanderful dining (and drinkin') companions. The place kind of crept up on both the taxi driver and myself since it sits quietly on a corner. "That's it!" I screamed before being flung into the front seat and becoming a bit more acquainted with the cabbie's consul. Ouch. I loved Jonesy's from the second I walked in. The vibe is totally laid back, but with a classy flair. Some patrons were dressed up for their dinner dates, and others were a bit more casual enjoying nibbles over wine with friends. Booths line the long wall allowing for comfortable seating, and there are more than enough spots at the bar. I love a solid bar with bar stools so I was stoked that my peeps chose to sit there. Let's hit the drink menu, shall we? Their drink menu is ridiculously awesome offering unique concoctions. Their beer list? Fugghetaboutit. I didn't recognize any of the beers they had laid out because they were all local beers, and I ain't local! Snaps for supporting your local brews, Jonesy. On to the food menu... well this is where I start to cry. The thought of the food here brings tears to mis ojos because I can't have it on a daily basis. (Though my arse and scale are probably okay with that.) I love (love!) small plates and appetizers, and Jonesy's hooks it up. A Colorado cheese sampler, sausage plate with naturally fermented sauerkraut (nice), beer marinated mussels, coconut curry mussels, and fries are all on this lovely starter menu. We chose to start with the fries, but these aren't your regular potaters. For 7 bones, you have your choice between a big bowl of mac and cheese fries, truffle fries or buffalo. For two bucks more, you can choose a couple flavors so we went with the truffle and buffalo. They were both extremely tasty, but I must say the buffalo covered in Bleu cheese and hot sauce were my fave. For my main entree I opted to go with the salmon salad that they just added to their menu. (You may have to ask for it since I don't know if it is actually printed on the menu yet.) This is seriously one of the best salads I have ever eaten. I even went back the following day to ask the server what exactly was in it. She walked to the back and returned with the chef who was incredibly nice! You can tell he is passionate about food. The salad consists of salmon rubbed with all spice and lemon, field greens, carrots, sauteed onions, and candies walnuts in a brown butter and cranberry vinaigrette. I have read many yelpers describe their favorite food finds with "There's gotta be crack in this, yo!" because it tastes so damned good. So I am going to join the popular peeps and say that this dressing "has got to have crack in it, yo!" 'cause it does taste soooo damned good. No need to call Betty Ford though--this sauce is drug free. Next time you are looking for a place for dinner and drinks in a relaxed, yet nice setting, go for Jonesy's. You'll love it. This would definitely be my go-to spot. Happy hour is Mon-Fri from 5-7pm and offers 1/2 off wine, well cocktails, and some local brews and domestics. Specialty cocktails are just $5. They also have brunch on both Sat and Sunday from 10am-3pm which includes $10 pitchers of mimosas. For the win!
(5)Josie P.
I've never been disappointed at Jonesy's. Great food, fantastic and fun atmostphere... and great place to meet up with friends for a casual night out, or go to trivia on Sundays. They also have a great all-Sunday happy hour... $2 microbrews... yes!
(4)Ann W.
Jonesey's EatBar is a cute place. Our neighbors recommended it so my husband and I went for my birthday last summer (yes, this review is long overdue). I actually don't even remember what I ate as my main course, but the mac & cheese fries and parmesan truffle fries were definitely A+. I was pretty full after just the fries... so I probably didn't eat much of my entree. I realize this isn't a very descriptive review since I don't remember anything about our main courses, but the fries should be enough to get you in there! Bon Appetit!
(4)Davian H.
Vinho Verde! An attentive rockabilly server who called us gremlins when we "multiplied"...and of course, my beloved...macaroni and cheese with truffle oil. A great relaxed dinner on Friday night.
(5)Amelia Z.
fries fries fries
(4)Dave W.
Dig it. 5 star: atmosphere, staff, shots, benedicts (all time best ever), artwork, furniture, climate, patrons, fries, mimosas!(all time best ever), lounge, bathrooms, bar, sausage biscuits and gravy(all time best ever), service, etc, etc. Get a group of 8+ and go there for brunch... you'll spend less and laugh more than Lucille's or any other fancy brunch spot.
(5)Samantha S.
The first time I went here I said the food was mediocre at best and the service left a bad taste in my mouth. After protest from me my boyfriend convinced me to go back in order to satisfy his late night craving for mussels. Happy to say this time was so much better, turns out food taste better if you receive it in an orderly fashion from a pleasant person, who knew!
(3)Steve T.
Nice staff, decent finger food. A bit of a confused menu, overtaken by sliders as the main course, competing with a few fancy meals such as steak or lamb with gnocchi. Overall a fun place for tasty, but not-so-heart-healthy food. The bar area is nice, and has a good happy hour from 5-7PM with half priced glasses of wine, and $3 well and other drinks.
(3)Thomas S.
I am a big fan of short menus - KISS. I would much rather have the choices be a narrow selection of dishes perfected by the cooks than a never ending list of variations on different meats (think Chinese restaurants). Jonesy's offers very few choices - but does them well. From their unfancy mac 'n cheese to their shredded lamb sliders to the their fine assortment of salads - you know that you can rest easy in that the food is good. Furthermore, Jonesy's has a really cozy/comfy atmosphere that is perfect for relaxing and unwinding after a hard week of work. The extensive beer and wine list, combined with a great happy hour makes this restuarant the perfect after work stop.
(4)rachel d.
Vibrant atmosphere, yummy food. A fun neighborhood bar. The lamb sliders and mac and cheese with bacon were excellent!
(4)Jaime D.
best sliders in town. maybe the world. $3 Jameson's. $3 Dewars. the food is intentional, if you know what I mean. I love this place.
(5)jay b.
Granted... I was a little s**t housed when I ate here, but I am REALLY excited to come back and try more. One of their darker ales on tap is aged in a whiskey barrel and it is seriously fantastic. For food I had a combo of truffle fries and mac-n-cheese fries. Just ... absolutely ... delicious. Even an order of chicken tenders off the kids menu (my friend had a specific craving, what can we say..?) was superb! Loved the cozy atmosphere and can't wait to come back with a fistful of dollars and a slightly more sober palate. :)
(5)Evey M.
I have only been here for happy hour with my friends after work. The food I have had was very good except the vegetarian sliders... yuck! The service is always very good even when it is busy. They have a decent beer selection.
(3)Chris L.
One of my favorite local places. Moderately priced for some seriously good food. Great beer selection. Seasonal menu. Best thing I've had is the Low Country Grits.
(4)Dionna M.
I used to live in the apartments right next to Jonesy's and my boyfriend and I loved dining here! They have a great brunch and pitchers of mimosas on Sundays for $10! The specialty french fries are a must when having dinner here (specifically the thai ginger), and the meatless loaf is a great spin on traditional meat loaf. Great relaxing environment with a very friendly wait staff. Now that I live in California, if I ever make it back out to Denver, Jonesy's will be on the top of my list to eat at.
(4)Erika P.
Went with my Mom and sister, for drinks and Mussels. No line, and few tables open. Was before a dinner rush, so i'm sure that helped. wait staff was friendly, prompt, courtious. Menu is not gigantic, but it doesnt have to be. the've set my bar for mussels and how they taste. they've got it nailed!
(5)Jen G.
Terrific food (especially the damn delicious fries!), fabulous cocktails and a really fun place to hang out. Leigh Jones, the owner is often onsite to make sure everyone's happy and taken care of, so what more could you ask for?
(5)Elisabeth W.
I've been here a couple of times and I'm definately a fan! The wait staff and bartenders here are WAY ABOVE the usual. The drinks are fantastic. The last time I was there I tried one of their red wines and the truffle fries. The wine was wonderful but the truffle fries, while wonderful, needed much much less salt. The sauce on the fries was excellent. If you're looking for a quirky place to hang out this place is it.
(4)Nathan L.
Inexpensive beer, gorgeous wait-staff, truffle-oil french fries & fun atmosphere. Awesome place!
(4)Dan B.
Awesome happy hour! $2.50 90 Shillings don't mind if I do. Cute little place, would probably be even better when its full of people. I would love to go back and give those dart boards some love. The only thing we ate were the Buffalo fries with fresh bleu cheese...were they worth $7? Hell No. Would I go back and spend $7 on them again? Absolutely! I would love to try the other varieties too. Te rest of their menu looked tasty, if not a bit pricey for the atmosphere of the place. All in all a great little spot for an afternoon beer and bleu cheese fix.
(4)kris h.
My boyfriend and I were out for a casual dinner on a Friday night at Jonesy's. The wait for a table was on the long side but we were able to find seats at the bar to have some drinks and a snack while we waited. After 2 drinks and the delicious mac N cheese fries and still no table, the bar tender let us know the next round was on the house and they were very apologetic for the wait. Once we finally sat down and enjoyed a truly delicious meal and good wine, the manager herself came over to apologize for the wait and picked up our entire bill! To be honest we were in no hurry and had no problem waiting 40 minutes to be seated. We hadn't actually complained to anyone! Not only does Jonseys offer a unique and delicious menu and a nice selection of cocktails and wine, but the service is hospitable, professional, and just generally makes the experience! We will be back!
(5)David B.
Very friendly and inviting atmosphere with good happy hour deals. The food seemed pricey but all we had was an order of buffalo fries which were very good, but maybe a little high priced at 7.50. I'm usually not a stickler on price, a few dollars here or there, but for whatever reason the normal menu prices seemed a little high. The place was very nice and homey and I would suggest others try it.
(3)Megan W.
So here I am. Dreaming about some tasty snacks. I had my tooth out today, and cannot eat anything. I am currently dreaming about the dinner I had at Jonesy's EatBar. We started with a sausage plate. All of the sausage was really yummy, plus it was served with locally made pickles, sauces and the best sauerkraut I have ever eaten. Then the cheese. *sigh* Stupid tooth. Goat, sheep and cow cheese. Then fish and chips. The chips were crispy and delicious and the fish was well breaded without being... well, as bad for you as it could be. The dessert was really deelish too. We had cheesecake with peaches. Then we were made special hot toddy's. All we had to do was ask. The service was great. When my sad-times mouth is healed I will certainly be returning to Jonesy's for a cocktail and some food you chew.
(4)adam r.
Food is pretty good, service is REALLY bad. Like, it must have been the waitress' first night ever waiting on tables and nobody gave her any training. It was almost as if she was purposefully avoiding us. She must have been embarrassed at how slow the kitchen was. She did make up for it on the bill, though. Jonesy's, please train your staff!!! I would go back.
(2)paul c.
last friday i threw a bachelor party for my best friend in the wine cellar of jonesy's. the owner, leigh, was extremely helpful and worked with the chef to create an amazing four-course chef's choice menu for the twelve of us. there were wine and beer pairings and they even made a bachelor party appropriate dessert. the staff was very accommodating and everyone had a great time. the cellar is a little small but it was perfect for our party. i cannot say enough - book your next party here.
(5)Erin R.
Tried Jonesy's last weekend. Awesome. Great food, service and atmosphere. The Caesar salad is the best in Denver. Looking forward to going back soon!
(5)Matthew S.
Worst service ever. The waitress here was angry we had a large group at 10 at night and suggested we should have made reservations. Even though the place was not full and they had a table to accomadate us. When a friend asked if they had a certain beer she wouldn't say yes or no but told us to read the menu. Surly, surly woman.
(1)Brenda K.
I just moved uptown and Jonesy's is my fave new neighborhood bar! My roomie and I just celebrated our new place with to-die-for fries, spectacular, rich mac 'n' cheese with broccolini, and, of course, vino. By recommendation of our very friendly waitress, I ordered the vinho verde, a crisp, slightly effervescent, green wine from Portugal that is "the perfect patio wine," according to the menu. Well, the menu is correct. Jonsey's patio overlooks downtown and the Benedict Fountain Park, which is a perfect spot for green wine sipping and people watching. Great way to unwind. The interior is quite pleasant, as well, with booths, billiards, darts, artwork on the walls, and personable waitstaff. Having enjoyed my experience so much, I went back a couple of nights later for dinner. This time, I ordered the pasta puttanesca with veggies, capers, and salmon bacon. (Salmon and sushi are my only occasional veggie cheats... I know, "kittens of the sea" -- PETA shames me....) I also had some delicious sangria, a Caesar salad, and (drum roll....) THE BEST DESSERT EVER: a brownie topped with dulce de leche ice cream with chipotle chili pepper. This is saying a lot, too, since I'm not normally an ice cream fan -- gasp! It was sweet and spicy, melty and gooey and basically heavenly! I am truly looking forward to having brunch here and attending the all -night happy hours on Sundays! P.S. The only reason I'm not giving Jonsey's five stars is because it's a bit pricey.
(4)Ming T.
Went ot Jonesy's last night and I was thoroughly impressed by their service! Hands-down the best I've had in a long time. It was an absolute pleasure - thank you! OMD and Glass Tiger were playing while I was there and it made me really happy. The atmostphere is hip and cozy. I never regret inviting friends there. Also, an ideal place for a first date. OXOXO
(4)Yvonne C.
I'm really sad to write this review. I have loved Jonesy's for many, many months now and have never had an issue. I came in here for a late dinner last night and I have to say that I have never had such lousy service. Our waitress was attentive at first but as the night progressed and as her regulars and/or friends came in, she completely stopped checking up on us. She made eye contact with me and then proceeded to walk right by me after she checked up on the two tables of friends that were sitting right next to us. I turned around at one point and she was outside smoking her cigarette with a couple guys from the table next to us. If she was off, she should have said something because our table sat there with nothing to drink for about 25 minutes. When she asked to clear the table, she took one plate and left all the other ones there and never came back. We would have gone to the bar to order drinks but we were trying to make sure we weren't rude to our waitress. Finally, the bartender (who by the way also had a shotty attitude) came to clear our tables, give us our bill, and gave us a new round of drinks. The kicker was that our waitress said the evening was slow, so what is with the crappy service?? I still like the food but the atmosphere was always my favorite part: Unpretentious, great vibe, friendly service. I don't know if I'll be back anytime soon since I can spend my money elsewhere for better service and comparable food.
(2)chris m.
Great beer (bottled) selection, good happy hour and great bar food. They've got about 30 beers to choose from, the majority of them being Colorado-based breweries. They know how to dress up their fries, and all their sliders are really tasty.
(4)Marisa M.
I wanted to love Jonesy's; I really did. It has been on my list of must try spots for some time now and I was excited when I had to chance to stop in for the first time last evening. I instantly loved the quirky outdoor patio area and the retro decor in the bar. And our service was stellar. (Although, I can't help but think that some of the credit goes to the owners who happened to be sitting next to us at the bar trying out potential new menu items and answering the phones.) We also enjoyed the great happy hour drinks specials that last until 7 most nights. The real stumbling block here was the food. On the advice of the bartender, we ordered a bowl of fries and two orders of sliders. This turned out to be WAY too much food. The truffle fries were good, but the truffle aioli and shaved parmesan on top quickly became too much. As for the sliders, the Shrimp Po Boy sliders didn't taste overly heavy, but were a little fishy for me. The Lamby Joe sliders seemed to be a great idea in theory, but were crazy salty and far too rich for my taste. I am on the fence about whether or not I will be giving Jonesy's another shot. I love the idea of many of their menu items, but the execution wasn't able to deliver on the concept.
(2)Stephanie L.
This place was amazing. I went with two of my girlfriends on Monday night. Food delicious, wine and prices outstanding and the service from the bartender was super attentive and entertaining! I can't wait to go back.
(4)Cathy C.
I've been wanting to eat at Jonesy's forever and finally got there today. I like to eat an early bird dinner on weekends so we had supper at 5. There was a harvest menu featuring local Colorado bounty so we ordered the chilled melon soup as an app to share. We also ordered the samosas. The soup was served with a piece of bread and a divinely creamy sweet butter. It turned out that the cool sweet broth complimented the spicy samosas. I ordered the falafel sliders with truffle fries for dinner. Fries served European style with mayo and also some shaved cheese. Decadent and delicious. The falafel patty wasn't all that, but it served its purpose as a solid component of the slider which also included pickled onions and a tangy tomato sauce. K had the harvest pasta special, a lamb bolognese with linguine. The pasta was velvety tomato and subtle. Two apps, two dinners, a beer and a glass of wine was about $60 including the tip. Casual and comfortable atmosphere for a laid back Saturday supper.
(4)Ann P.
Yummy food in a comfortable atmosphere. The french toast from the weekend brunch is delicious. I usually ask them to put the truffle oil topping on my breakfast potatoes or on my side of fries because it's awesome. The sliders and mac and cheese are wonderful. I'm a big fan of the wine specials they have on sundays. Every time I've been there the waitstaff has been friendly. Every time I go to this place I love it more and more.
(4)Mike N.
I had dinner and few drinks there tonight with my girlfriend and we had a great time. Sat on the patio and it was just really relaxing with great service and great food. Our servers name was Lindsey and I made sure to ask her name just so I could write this review, anyways they were all friendly and the udon noodles rock and the happy hour on sunday does too. Not the first time we have been there and it won't be the last.
(5)JJ M.
I'm glad others have enjoyed better food here. My husband and I had one of our worst meals on record. The service was great, the place was friendly, the atmosphere is fine. But the food was barely edible. We shared the roasted beet salad with goat cheese and walnuts. There were a few beets amid the pile of lettuce, gobs of goat cheese and lack of dressing (did they forget?). I had the mushroom risotto, which was a sloppy wet dish with an indescribably odd flavor. My husband had the lamb gnocci: decent lamb atop rubbery gnocci. I'm sure the fries and sliders are better because people seemed to be eating them, but steer clear of the risotto or walk away hungry.
(1)Becky H.
I have been here twice...stopping in for a snack. It is a great casual neighborhood bar with good food. They have a decent selection of Colorado microbrews, and of course the pitchers of mimosas are great for any weekend morning! To go along with the beverages though, the truffle fries are a must!
(4)Emily G.
ok french fries & seasonal salads, mac & cheese creamy, quinoa fake meatloaf ok, ppl love their foods but i think too unhealthy
(3)Sandi D.
The BF and I really liked everything about this 20th St. Eatery; from the adorable owner who doubled as our bartender and server --( talk about great service).. to the wonderful food and drink !! We sought out Jonesy's after hearing so many good things about the food and drink, and the buzz is spot on. The restaurant area is commingled with the bar; the 1/2 dozen or so booths juxtapositioned just far enough from the bar so you still get the bar vibe, but you're not on top of it. Other than perhaps the bucket of fries, the food is not your typical bar fare. With our first round of drinks we shared an appy of water chestnuts wrapped in bacon -- YUM. Our 2nd second round, which I should mention, consisted of a very nice glass of Zin, and a Fat Tire for the Gentleman; both nicely discounted since Jonesy has a Sunday Eve Happy Hour. Main Courses were the hangar steak for me, pasta carbonara for the BF. While the carbonara was not traditional like Mama P taught me to make, in that it had bacon vs pancetta, penne vs spaghetti, it did have the egg yolk finish, which is the mark of a true carbonara. My hangar steak was very nicely seasoned, perfectly cooked, then pre sliced before plating. All signs that Jonesy's takes pride in what they serve. The hanger steak had a small side of brussel sprouts and potatoes, and while I try not to eat potatoes, I did. The pasta did not come with a side, however the portion was so large, the BF didn't miss an accompaniment. The main reason why I'm 5 star'ing this "EatBar", is that I see us being regulars here. We've eaten at almost every "fine dining" restaurant in Denver, and while the food may rate 5 stars, we ended up giving the restaurant 4 stars; who wants to spend $100-$200 for anything but a special occasion restaurant?? Jonesy EatBar may not have the ambiance of some of Denver's finest eateries, but the food and service can stand with the best of them, and at a price point where we can frequent them at will. Hey Jonesy -- Just make sure you rotate that menu, and you'll have us as loyal and frequent patrons.....
(5)C D.
Many others have reviews the truffle fries but I have to give them a shout out anyway. They are the best in Denver if you can appreciate aioli. They are rich and delicious and worth every bite. As if the enjoyable music and casual environment are not enough of a draw, Wino Wednesdays are incredible. Four dollar glasses of wine and four dollar cheses are a plus and the wait staff takes the time to let you know when happy hour is over. It's a great spot to go for hump day happy hour.
(4)Stacey B.
i love places that have rich warm interiors and friendly service and jonesy's has just that. i didn't partake in any of the food, but the menu looked tasty and the food that the rest of my group had smelled good and judging from all of the mmmm's i'm guessing it's pretty good. i was content having a drink, enjoying company and the atmosphere.
(4)Jerod M.
I've been going here since the Painted Bench days and have always found the food to be spot-on. While I occasionally miss the bigger menu during The Dish days, Jonesy's represents with the well-selected items on the pared-down menu offered now. Plus, they're always occasionally tweaking the menu so it doesn't get stale. I also like that they usually keep the kitchen open pretty late so it's good to stop by anytime. I'm not sure how I managed to wait so long to try the Lamby Joe Sliders, but they (and the frites, of course) are *not to be missed* in my opinion. There's a sizeable list of local beers and the by-the-glass wine list is well-rounded. The atmosphere is a laid-back neighborhood bar with a touch of class (I hesitate to say upscale because there's no pretension here) and it's not kitschy either. Top it all off with a great staff who take excellent care of their customers and Jonesy's is easily one of my favorite places in the city.
(4)Jenn N.
Jonesy's EatBar replaced The Dish Bistro and opened last month. I had brunch here over the weekend and it was pretty good. I didn't realize what a small place it is, we had the option of sitting at the bar or on the patio. The menu is very brief and I had a hard time finding something that would hit the spot. I decided to just order a few sides: eggs, potatoes, and an English muffin. However, I was greatly disappointed that they were out of potatoes. Our waited offered french fries but that's not what I was looking for. So I went with a bowl of Lucky Charms instead with scrambled eggs and an English muffin. So I had a very simple breakfast, I could have/should have just made it at home. My friend and fellow Yelper had the Veggie Benedict which looked delicious and I sampled a bit and it was indeed very tasty. Again, hers came with fries which is just not right for brunch. We sat at the bar and the service was very good in the beginning and then pretty slow at the end. So, I should have just ordered from the menu, but I look forward to going back and trying something else. And, they still have truffle fries and a Mimosa pitcher for $10.
(3)Becca O.
Had a meal at Jonesy's tonight. Service was prompt, and french fries were great - they definitely seemed like they came frozen out of a bag, but they were hot and well-prepared, and the sauces were great. Unfortunately, the meal went downhill from there. A friend got the pasta with chicken/mustard cream sauce, which had such an intense overall mustard flavor that she barely touched her plate. Another friend got the pork belly pot pie, which came with a side of fried Brussels sprouts that were so salty they were inedible. I got the lamb sliders with bacon and blue cheese, which had a mushy texture - the bacon and blue cheese must have been mixed into the lamb because I couldn't find them on the plate. The sliders were served on cold store-bought buns. I didn't finish my third slider, and considering how small they were and how expensive the plate was, that's saying a lot. Overall, the prices are much, much too high, particularly when compared to other spots that have better food with more generous portions, at better prices. We did appreciate that the server brought us a complimentary dessert for one of our birthdays, which was very kind -- but overall, we won't be going back anytime soon, unless it's just for fries.
(2)Edward T.
Beer selection and happy hour are still the reasons to come here.... Some of the food has been rather disappointing lately. The lamby joe sliders, the steak and potato sliders and the falefal sliders were not that great. Some people said that the mussels tasted a few days too old. Highlights of my most recent meal there included the new fry flavor balsamic which was delicious and the dulce de leche pudding with sea salt. Stick to fries and dessert.
(3)Andrea C.
Jonesy's is a decent place to eat. Nice atmosphere on the inside, nice wine and beer list (good selection of local beers), and friendly waitstaff made our meal an enjoyable one. My boyfriend and I came in, he for beer, me for beer and a meal. I started out with a basket of fries, half of the mac n' cheese variety, the other half the aioli and something or other variety. The portion was about 2 to 3 times what I expected, and the fries were okay. Nothing gourmet, but definetely edible and quick. After that I had the lamb sliders (with bacon and bleu cheese, minus the caramelized onions). They were also okay. The place had a decent happy hour special on beer, which was a nice surprise (as I had been planning on drinking beer whether it cost $4 or $2 per glass). I'm not 100% sure on the specifics, but I think they had the happy hour special most nights of the week (but with some variation in times from weekdays to weekends).
(3)Mary O.
My husband I came here for 5280 week. What a great place - and we are getting more and more picky. Clearly this restaurant has many regulars, as many of the patrons were greeted with hugs as they walked in the door. Unlike many places we have been, we were served just as promptly and warmly as the regulars, even though this was our first time there. Excellent service and our food was delicious. I strongly recommend the Samosas for a starter (if you like spicy-hot curry/cumin) and the Asian dinner salad (also very spicy with wasabi and ginger). My husband got the Shrimp Entree (back by popular demand by the regulars said our hostess) and it rivaled the spice and flavor you'd get at Cafe Brazil in Highlands. I had the scallop with butternut squash risotto, which had excellent flavor. The 5280 deal was a ton of food for the money, you definitely get what you pay for. We will be back to try the fries that we saw coming out of the kitchen by the ton. Also - their drink menu looked excellent, featuring local distillers such as Dancing Pines, which we love!
(5)Erin S.
Awesome Sunday lunch/brunch location. Really casual and comfy w/ really great service. Rich, peppery and delicious bloody marys. Outrageously fantastic aoli and Parmesan fries (perfectly seasoned), yummy beet salad (with really creamy goat cheese). Menu is small but there is really something for everyone. This is a great place to stop for snack, a drink or a full meal.
(4)A L.
The breakdown: Food -mine 4 stars; hubby's 3 stars Service - 3 stars Environment - 2.5 stars We walked ino Jonesy's around 1:00 on a Sunday. It was not busy at all. The hostess/server saw us standing at the door and just passed us by. When we saw him again a few minutes later, we asked if we should seat ourselves. He confirmed. We waited a few more minutes before getting menus. The people next to us were terribly annoying...the kind of people who act like white trash even though they can afford a place like Jonesy's for lunch. That really contributed to the low environment rating. This one guy kept saying, "yeahhhhh" in this low breathy voice. Creepy to say the least. I LOVED the truffle fries and my roasted beet salad. Hubby got the ham and cheese croissant without hollandaise and said it was ok. We will probably give it another try...probably brunch with friends.
(3)Cheyne M.
This location in Denver has been the home of a few different restaurants over the years, but the recent incarnation, Jonesy's EatBar (JEB), seems to be here to stay - and what a gift to the neighborhood! I have eaten both brunch and dinner at JEB, and I was thoroughly impressed. The restaurant has a cool vibe and a very urban feel to it, which makes you want to stay and chill even after your meal. They have outdoor seating with umbrellas and an old-school bar area that makes you feel like you're at a speakeasy. For brunch, I've had their exceptional bloody mary's and their cheesy grits and sausage, which is great if you like grits. For dinner, I've eaten their inventive cheese plates and pulled lamb sliders many times and they are mouth watering. I keep ordering the same thing since they're so good, but I know I need to expand my horizons and order some of their other offerings, which I'm sure are just as good. Also, their happy hours offer $2 local beers and half-priced wine. This often has encouraged me to order 6 drinks as opposed to my normal 3 ;) Overall, a cool "gastro-pub" with a hip vibe and creative food & drink to match the surroundings.
(4)Amy R.
How am I so "up" on Denver's dining scene but had never heard of Jonesy's? OY! A group went to celebrate a friend's birthday last Friday night and it was GRRRRREAT. Wow, what a terrific surprise that was. It was a really fun and lively place, with lots of energy. If you're looking for a quiet or calm or romantic night out, skip it. Otherwise, get there as soon as you can. Their menu is all over the place. I split 4 items with a friend and all were wonderful...and I would order any of them again. The tuna and lamb sliders were both delicious, but the real stars for me were the truffle(*drooling*) fries and samosas. For people who really like food, this is a tough menu with lots of interesting choices. It's extremely affordable for the sort of food they're serving. Dessert didn't sound like a must-have but I had a few(ok, more than a few) bites of my friend's dulce de leche pudding with sea salt. I *heart* sea salt and caramel flavors and a few bites were a perfect end to the meal. The service was slow but friendly.
(4)Thomas M.
Had brunch at Jonesy's EatBar on Saturday and the food didn't dissapoint. The truffle fries were fantastic and the lamb sliders were amazing. What sucked was that the $12 pitcher of mimosas was 99% orange juice and 1% champagne. We had to buy a cheap bottle of champagne for $10 to make the so called mimosas resemble a real mimosa. I am sick and tired of getting ripped off on drinks. To me, it's a bad trend in Denver.
(3)Maureen F.
I went here for brunch last Sunday and enjoyed a cup of coffee and some veggie eggs benedict. Mostof the trendy brunch places are packed on a Sunday morning, so I try to avoid them. I was pleased that we could be seated right away. We also had a very attentive waitress. Next time I am ordering a pitcher of mimosas to wash down my yummy breakfast.
(4)Maya A.
Eh, pretty good. Went here for brunch a while ago. The bloody marys here are awesome, and that always makes me happy. Essential in a brunch place. The menu seemed rather limited though. I didn't really find anything that looked absolutely delicious that would make me order enthusiastically. I settled on the eggs benedict. Honestly, that's kind of a last resort. It was really yummy, but not memorable. The atmosphere is nice enough, but it seems kind of quiet and empty even when the place is full, if that makes any sense. Weird. So in conclusion, I can't say that anything was really bad, but I won't exactly be clamoring to go back...
(3)Shane R.
By far one of my favorite places to eat and chill at since moving to Denver/Cap Hill area! I recommend any of the pizza's....and Ashley is what I think is the definition of 5 star customer service. The entire experience is wonderful and I will return again and again. Yummy!
(4)Kimberly M.
The happy hour prices here are phenomenal. I highly recommend you grab some friends and stop in for drinks and delicious food. Their smothered french fries are particularly addicting, and the Lamby Joe will not disappoint.
(5)Roxie F.
Such a good hidden jem... A great local hang. I haven't been since they changed their name so hopefully not much else has changed. Great drinks and very unique food.
(5)Amanda H.
The fries here are AMAZING, guys! There isn't any wonder why they've been featured on national stations when highlighting Denver's food scene. **Speaking of that, don't forget to check in on Yelp for a FREE order of these puppies** My favorite kind are the truffle oil fries with the garlic aioli, although the bacon cheese fries are a close second. I like to come for happy hour, because the drinks are slightly pricy for a graduate student when they're full price (this is the only reason I'm docking them a star). They have a unique selection of beer on draft like green chili flavored, stouts, and IPA's. The bartenders are always very cheery and friendly and service is always fast! Great place for a meal before heading downtown! But seriously...don't forget about the fries.
(4)Zorin D.
We went to a happy hour at Jonsey's Eat Bar. We got street parking and walked through a small park where people were playing a good game of kickball in order to get there. Jonsey's had a very good happy hour going on at the time. We could get much of the good quality craft beers on the menu for half off alongside their selection of fries for $5. I found this place after a tweet from Alton brown that had a link to the 30 greatest fries in America. Jonsey's landed number 28 on that list. Knowing this I had to try them since I was conveniently in Denver at the time. We ended up trying three different types of the fries, which was far more than enough food for two people. Yes I had dinner that day completely of French fries. The three varieties we went for where the Truffle, which were my favorite and had a truffle aioli and shaved parmesan. We also had the Green Chili, which was a requirement, being in Denver you have to get as much as you can with green chili and these fries were an example of how the mild flavor of that chili makes Denver's love affair with the chili completely justified. Last up on the list were the Asian version that had a tangy sweet and sour sauce. Before trying them I wouldn't think that this would work before I tried it, after the fact though the sweet and salty effect that you get with these fries really works.
(5)Stephanie M.
2 stars for SOME of the food. The Malaysian mussels are extremely delicious. As are the fries. Any flavor of fries can't go wrong. The ceviche is basically pico and shrimp. Not real ceviche. No lime, lemon, acidic tastes. Nothing. Bland. So skip those. The beer selection is decent. I've had better...even at basic places like Sherlocks. The service if sitting in the bar is slow. Even at 2pm on a Friday. I only come for the mussels and wouldn't bring a out of town guest here.
(2)Lou T.
Wow, everything here is amazing, Bacon Mac and Cheese Fries, and Lamb Kabobs that melt in your mouth. Probably some of the best food that I have ever had, definitely one of my new favorite restaurants. Eat at Jonesy's
(5)Alicia K.
What a nice treat! Happy hour on a Sunday. It's a funky little place, where the servers were all friendly and quirky (I like that!). We debated on cocktails versus beers for a while and seeing as it was such a nice day, we decided, what the hell?! And we had some cocktails. I had the shanghai mule (I think it was better than the scurvy punch). I already love ginger beer/vodka combinations, so add some honey and lime and I had the perfect sunday afternoon drink that I was craving - refreshing and tangy. We went for the world famous fries with the truffle parmesan topping, the lamb slider, and the blue cheese bacon slider. The fries- true to their name, were simply delicious. I may know a guy from Idaho who would argue with me that these are second best to some place in Boise. But second best in the U.S. is alright in my book. I like the flavor of truffle oil and you really taste it with each bite of those perfectly cooked fries (a little crunch, a little potato). And spare no expense on the parm! Powdered so each fry has the joy of being coated by cheese. At other places it's a secret battle over the few and far between shavings of parmesan. Now I'm not saying there was any lack of fry scraping at the bottom of the plate, because we definitely soaked up every last bit of truffle oil, aioli, and parm....mmm...ok, sliders. On to the sliders. I feel like I shouldn't be so impressed by these sliders! But the last few times we've tried to order sliders, we've been so disappointed! Dry, cold, and flavorless, these sliders were not! I'm glad we found a place with unique and good sliders for happy hour! Finally, it's always embarrassing when your server comes over to your table to ask how everything was and you look at her sheepishly while she examines your clearly licked clean plates. At least it's a good sign for them! And duh, we'll be back! The mac and cheese WFFs are already calling us back. And I noticed some people working on their laptops, so maybe next time we will try happy hour and work...just to help get the creative juices flowing.
(4)Jessie E.
Jonesy's is the perfect place for any wine-o/foodie that is out there. The chef picks out the freshest ingredients and serves you an amazing experience. Comfortable setting, great service, top notch food! I absolutely love Jonesy's.
(5)Anita S.
Group of 10 with set reservation. Wonderful experience. Tremendous staff. Tremendous service. Food was great but one little detail. My GREEN chili fries as a side were LITERALLY french fries topped with RED salsa with no melted cheese at all. The salsa was fresh but it was definitely NOT green chili.
(3)Randall E.
From entry to food, was 1.5 hours. Ate dad's special. Ny strip steak. 1/2 was kinda fatty and gristly. Outback special for 9.99 is a better value for 1/2 price. Nice atmosphere though. A tad of pretense.
(3)Matt A.
Not what it used to be. Was there this evening for dinner and was very disappointed. Service was super slow. The server forgot our salad. Then when the food finally came out 2 of our meals came out first and the other 2 meals took 10 minutes to come out. Over all the food is over priced and the service was slow and in accurate. Total let down.
(2)Michael W.
Heard about Jonesy's EatBar from some other friends and thought it was time to give it a try. Went to a baseball game at Coors Field before hand, and it took about 5 mins to get to Jonesy's after wards. Happy hour is from 3-6, which is nice because we went on a Sunday. The happy hour applies to some food and drink items like different toast points, mussels and sliders. Drink selection was pretty good; good mix of on tap and bottled beers. We ended up ordering a plate of Bacon Mac & Cheese fies/Truffle Fries to start off the night along with Normandy Toast. The fries were OFF THE HOOK. For real, these fries had great flavor and texture. The toast points were also good. For the entrees I got a mix of the sliders since they were on Happy Hour: The bacon&bleu, classic cheeseburger, and 2 turkey sliders. My wife ordered the mushroom pasta with edemame. The sliders were awesome and the mushroom pasta was flavorful. I wish the pasta was made with something else than angel hair, but that is just me. I did have one issue that erked me. At the end of the meal our waitress brought out the ticket and combined all 4 of us without asking if it needed to be split. We then asked to split it and she said "can you add it up because I am kind of busy." Other than that, the service was great and the Happy Hour specials were a great deal. This place is worth it to come just for the Happy Hour beer and fries.
(4)S B.
The food was okay and the drinks were pretty good. I really didn't appreciate that they had a mixed sex bathroom. As a woman, this made me feel really uncomfortable and disrespected. If you're going to have mixed bathrooms, please at least have them be single stall. I won't be returning to Jonesy's EatBar.
(2)Jessica S.
Date of visit: 10/19/14 Laid back neighborhood bar and eatery in Uptown. Our innkeeper at the Queen Anne B&B suggested this joint, and with it being our first night in town, we didn't feel like venturing far. Glad we didn't! The atmosphere is quaint, and could use a bit of a revamp in my opinion, but overall, I enjoyed the laid-back vibe. Food selection was average, with offerings for meat-eaters and veggie lovers alike. My evening began with the African G&T, which hit the spot. Light and refreshing, but a generous pour. Dinner was the meatless loaf - which was absolutely amazing! The loaf was made of white and black quinoa, covered in vegan mushroom gravy and served with a side of mashed potatoes and veggies, paired with a Syrah (again, very generous pour). Confession: I may have licked the plate. ;) My friend ordered the lamb sliders with a side of the truffle fries. They claim to be famous for their fries, but I wasn't blown away. Our meal concluded with a chocolate martini, which was decadent yet light. If only they served those to go --- would have been great to enjoy while in the hot tub of our B&B! Service was prompt and attentive, without being overbearing. Great dining experience!
(4)Cynthia H.
Best tasting entrees I've had in a while (Rasta Chicken, Low Country Grits). Fries were decent. Nice draft selection. Super friendly staff and a great, relaxed vibe. A new favorite. I'll definitely be back.
(5)