Taco House
581 S Federal Blvd, Denver, CO, 80219
Taco House Menu
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Enchiladas
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Burritos
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Special Combination
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Small Combination
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Beverages
Diabetics at Taco Bell
The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.
Food Suggestions for Diabetics at Taco Bell:
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Fresco Steak Soft Taco
Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein
Fresco Soft Taco – Shredded Chicken
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Fresco Soft Taco Beef
Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Bean Burrito
Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for Diabetics:
You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Healthy Meal suggestions for Taco House
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Enchiladas
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Burritos
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Special Combination
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Small Combination
-
Beverages
High Blood Pressure at Taco Bell
People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.
Food Suggestions to Control Blood Pressure at Taco Bell:
Fresco Chicken Soft Taco
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Grilled Breakfast Burrito - Sausage
Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Foods to Avoid at Taco Bell for High Blood Pressure:
Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.
Sorry, We are updating this restaurant blood pressure menu details.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Sorry, We are updating this restaurant cholesterol menu details.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
Sorry, No Coupons available for this restaurant.
About Taco Bell
Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.
The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.
Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.
Healthy Food Options at Taco Bell
You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.
More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.
Tips for Dining at Taco Bell
Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
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Address :
581 S Federal Blvd
Denver, CO, 80219 - Phone (303) 936-3633
- Website https://www.tacohouse.org/
- Click To Get Directions
Opening Hours
- Mon :10:00 am - 9:00pm
- Mon : 10:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Divey
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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William T.
We got a chicken burrito, enchilada, and tamale, with chicken nachos. The beans were tasteless, rice gummy, the chile inedible, and the enchilada had American cheese in it. The nachos were chips with a can of cheap, liquid nacho cheese sauce to dump on it. The worst Mexican food we have ever had, and we have both eaten at Casa Bonita. Go to Gordita's right down Federal if you want good, authentic Mexican for just a bit more $.
(1)Dan H.
Don't expect anything fancy. It's basically a Mexican diner. Good food (tacos, burritos, enchiladas, etc) cheap. I stop here whenever I'm in the neighborhood, because it's consistently good and not expensive.
(4)Jay H.
Great food! Low price! Great service! I have never had a bad meal at this Taco House!
(5)Robin M.
My son's order varies, but the only thing I have eaten here for the last 30 years is the plate of three tostadas -- one each of tasty queso, decent refried beans, and good guacamole -- with three cheese enchiladas. They always ask, "Do you want onions on the enchiladas?" Why, yes, I do, thank you. it's a tasty meal. The only thing that's changed is that the price has crept upwards, but only to keep up with inflation. Divey and homey and old but not a bad place, especially if you're in the mood for it. You can order the three tostadas without the enchiladas if you want, but it's called something weird so you may not recognize it. Guacamole there is surprisingly good.
(4)Project Highway C.
If you look at the reviews I give, I am SO not stingy with the stars. If a place is awesome, I'll say so... this place? Not. Even. Close. I am dumbfounded how this place is even allowed to operate. We ate here a month or so ago while in Denver, and the food is as nasty as food can possible be this side of a trash can. Everything tastes like it came out of a can, nothing is fresh, and the enchiladas (or so they were called) were so nuked, they stuck to the plate. This is as far away from Mexican food as it gets. Casa Bonita has more authentic food. The taco "meat" was pure mush, the "chili" was, I don't even KNOW what the hell it was. We stopped in because of the sign in the window for .75 cent tacos, but that was only if you took them to go; we decided to stay and try it, and it was a waste of money. I can't believe ANYone would leave a positive review of this place, and it makes me wonder if they're connected to it somehow, or maybe they just smoked so much crack it killed their taste buds. Don't know, don't care. My review for this place is just STAY AWAY. GROSSSSSSSSSSSSSS!
(1)Sheri I.
My first time here! The service was great! The food was not that great with little or no real taste. I had the cheese enchilada plate that included beans and rice. Just very bland tasting.
(3)Abel F.
I've been coming to this place since I was very little. The food is SUPER cheap. It is it's own special brand of Mexican food. It's like a greasy spoon Mexican food place. I almost always order the same thing here since I was little: Three cheese enchiladas and smothered bean burrito with green chilli.
(5)Farah B.
As much as people will deny their love for this place, I just can't. Cheap, fast food. Friendly people. The bathroom is awkward, but so what! Go "potty" before you go to the Taco House! The rest is great!
(5)Josh J.
I wish yelp would let me give less than one star. As someone who grew up close to Mexico, I can assure you this IS NOT Mexican food. It is an insult to Mexican culture to call this slop Mexican food. It is an insult to food to call this food. Tasteless, flavorless, low quality, dog-food-grade nastiness. I took two bites. The first I thought to myself "this is not what I'm used to, but maybe it is from a different part of Mexico". The second bite i thought "nope! it's just crappy, crappy food". Taco house is to Mexican food as Chef Boyardee (in the can) is to Italian food. Any one who says the food is decent and the price is reasonable has poor tastebuds and is paying too much since Taco Bell is far superior. This place was offensive to all five of my senses.
(1)Denise R.
I have to be completely honest I was a little leery about coming here but one of my friends come here all the time and she is always posting pics of her food and I used to come here 30 years ago and I used to love it so we decided to come they have exactly the same menu I was so excited to see that I ordered tosadas with enchiladas it was absolutely delicious I must say the restaurant was very very clean
(4)Nat S.
I really don't like writing negative reviews, but the food here is abysmal. The server was nice, and the prices are very cheap. The bill was under 10$, but on Federal you can get actual good food for the same price point. I had a tamale, and a beef taco,my friend had the bean and beef burrito on special. I took a bite of each and stopped. How does a place stay in business for 50 years with food that bad? How can you call yourself the Taco House when all you have is crappy slimy beef tacos, and the chicken ones are not even on the menu. A place called taco house should have at the minimum 5 kinds of tacos. Salsa was edible, but the chips were super thick. Do yourself a favor and get taco bell instead-that seems gourmet compared to this.
(1)Lawrence V.
Good food nice people that greg is the best very nice fella good with the kids and he works his butt off this one is the best compared to wadsworth location always come back
(4)Todd C.
Don't let the looks fool you. This place prepares everything fresh daily--real cheese, homemade salsa, and fresh avocados in the guacamole. The owner takes pride in his perfect health department scores. This place has its own version of Mexican food. Their enchiladas sauce is unique. My favorite is the #4. Give it a try.
(5)Neil S.
Our Dad used to treat us here in the 60s - different owners now but still the same fresh food at a premium price. This is very Americanized Mexican food - but still tasty and terrific on the wallet - want to treat the family without breaking the bank? Here is the place. Staff is always friendly and food is delivered fast. You can tell the beans and meat are fresh made - not refrigerated.
(4)Robert D.
Can be hard to find good food and good service in one place unless you pay a heavy price. This taco house had both along with great prices. And if you have room for dessert. The Apple enchiladas are really good.
(5)Anna E.
Every time I visit Denver I always tell myself I need to go to the Taco House. I would go to the old building when I was a kid, and I remembered the food being great!! I finally made it to the taco house when I went to Denver back in aug. the new building is very run down compared to the old building, but I wanted to see if the food was still good, so I went in and sat down the waitress was very nice and answered any question I had. She made sure our drink never ran dry and the food arrived fast and hot It smelled so good and looked even better, but the size of the meal looked smaller to me or it looks smaller because I am bigger then I was back in the day when I was 10-13 years old. Any way the food tasted the same, and I even got a plate to go for later. I am planning another visit to Denver in about a month, and I am going there as soon as I arrive in Denver.. I can't wait.
(4)T S.
Great food for the money. We do not go that often, but our waitress always remember what we like and and what we drink.
(4)Paige J.
This place has been a family favorite for generations! Such a perfect hole in the wall! I prefer getting the food Togo (its pretty small inside).. they are also super fast and orders are always perfect. The cheese enchiladas are my favorite! I love the enchiladas sauce plain but jazz it up with the green salsa.. its perfection! Being a vegetarian its hard to find beans not made with lard.. so I love when I can come here.. super clean tasty beans with no animal product! Try a sloppy burrada or the bean tostadas ( again perfect with the green salsa).. as a kid I would get the sloppy tacos, which are great! Besides those people say the reg tacos, chicken and rice aren't so great..
(4)Dave K.
I tried Taco House today for lunch, simply looking for a good mexican restaurant with super cheap tacos. I found just that! I think the most expensive thing on the menu as a combo for $5.25, that included 2 enchilada's, beans, rice, and a drink! That's stupid cheap! I ordered a beef taco ($0.99) and a green chile and cheese smothered chicken burrito (about 4 bucks). The taco was great, and really good size for the money. The burrito on the other hand...well, it was decent size, but one of the worst burritos I have ever had. Trust me, I'm not much of a complainer, but when I could only stomach about 3 bites of the diced chicken filling, you know it's BAD! The chips and salsa were not all that impressive either. Tasted like Tostito's and Pace Picante. Eck! This was a place I tried on a whim. Not going to stop my random dining ways, but did make me appreciate all the good stuff out there. If you go, stick with the name sake. Taco's on the cheap!
(2)James T.
I am giving Taco House 4 stars simply based on their (green) salsa. I have been to literally tons of Mexican restaurants in the Denver metro area and this Taco House has the very best salsa in Denver!!! If you stop in make sure you ask for the "green salsa", which is actually red, but made with "green" chillies. I always stop in just to pick up a quart....
(4)Shiho F.
My friends and I hit up the Taco House as part of our Taco Crawl last Thursday. I'm so glad that we visited the Taco House as we were super impressed my the food and service. Don't let the bright Taco House sign outside scare you as this is one of the most welcoming restaurants I have ever been to. I was lucky enough to meet Chef Greg aka Chef Rico who has been working there for 35 of the 50 years that it has been opened. He is one of the most passionate chefs I have ever met. As he wakes up every morning at 5am to prepare the beans and shreds the cheese himself with his own hands. The menu here is not complex, tacos come with either chicken or beef. We tried both. The chicken tacos were lovely as the chicken meat is shredded with care. We ordered a plate of 3 chicken tacos and then a sampler plate which inculded a chile con queso tostada, a beef taco and their homemade guac. Um no joke, this guacamole is AMAZING. Obviously, you can thank Chef Rico for this creamy concotion. The chef was so excited to see the 3 of chow down his ffod that he treated us to one his unique dessert creations. A Mexican style Apple Pie which is warm apples (not to sweet) wrapped in a tortilla sprinkled with some cinammon and a touch of buttter. Better than any apple pie I have ever tasted. Truly a unique masterpiece. So we get the bill and the 3 of us almost fell out of the booth, our meal which fed 3 girls who love to eat and a Dr. Pepper for $10...? Simply amazing and I would recommend this place for lunch and dinner anyday. Thanks Chef Rico for a wonderful experience. I wish there were more chefs out there that are half as passionate as you are. Yu and your staff made our dining experience truly memorable.
(5)