Came here on a Saturday night in mid-December when they were hosting a Christmas party that took up half the restaurant. They understandably struggled to seat us (40 minutes past our reservation time), but the management was apologetic and bought us our drinks AND appetizers. After being seated the food was excellent - our table of 3 ordered the smoked trout dip (delicious and unique with the sweet layer of jam) and mussels (nothing exceptional but tasty) for appetizers. For entrees, the whole crispy fish, filet mignon "Diane" style, and pan roasted cod were all cooked perfectly and delicious. They definitely know what they are doing when it comes to seafood. Would definitely return, as I am fairly certain the service staff was being stretched to their limits that night.
(4)
Cody E.
Broccoli starter is a must. My girlfriend and I loved this place!
(5)
Mia B.
This place is awesome, the steak just melts in your mouth, Capitol Grille is my fave for steak, but this place has become a 1st choice. The garlic bread is amazing too!
(5)
Doug B.
A very nice restaurant BUT I have been there several times now and have been underwhelmed by the food. For example, last night I ordered the filet mignon and asked for it medium with a little pink. The waiter brought it to me and it was very rare. Keep in mind that this is a pretty expensive place. Also, the waiter recommended a $19 glass of wine when I asked for a red with my meal. Really? I think expensive, trendy restaurants should also focus on quality.
(2)
Jacob C.
This place is the bee's knees, ya dig? I passed by Humboldt on the way home from work every day prior to their opening and each day I became more eager for their opening - "Farm. Fish. Wine."? Sold! I've been here twice since they've opened and tried quite a few things. On the first occasion, we got mostly appetizers off the "Happy Hour" menu (while lots of stuff on their menu can be a little pricey, the HH deals are very affordable). Their garlic bread is fantastic, it's light and savory with a melt-in-your-mouth quality. The crispy broccoli and salmon dip dished were also very tasty. On my second visit, I splurged for an entree - a fantastic Scottish Salmon with fingerling potatoes. I definitely appreciate the information they supply at each table about where they get their food. Some places claim to be getting their food from respectable sources but aren't exactly forthright about the specifics. I never ate at Strings (the place that occupied this space previously), so I don't know how the decor/setup differs, but I like the look of this place. It seems upscale but not intimidatingly so. There appeared to be a pretty nice bar and drink list, so I could definitely see myself stopping by for a drink some time on my way home. Lastly, the service on both night was top-notch. Naturally, they're going to put in a considerable effort during this just-opened phase, but I didn't find it forced or obnoxious. I'll be coming back soon.
(5)
Nicole D.
Visited Humboldt with my husband on a recent trip to Denver, and it did not disappoint (thanks, Yelp!) The atmosphere is nice yet trendy, the service was great, and the food was phenomenal! I had the lobster risotto (go on the weekend so you can order it), and my husband had a filet. The lobster risotto was great, and the perfect portion size. My husband's steak was cooked to perfection as well (which seems not to be the case at a lot of restaurants). Our only small area of complaint was his mashed potatoes, as they were a little gritty, but the rest of the meal was great all around! I wish we had room for dessert -- the table next to us had great things to say about the key lime pie.
(4)
Talia H.
I waffled between three and four stars here. I finally gave in and gave the extra star because there is free valet and that is always a bonus in this part of town. The food was fine. The drinks were fine. Nothing outrageously good. I've been there before... when it was Strings, so I was familiar with the location. It's a great spot and a nice building. I had the chicken my husband had a seasonal fish. The portions were actually rather small. Everything tasted very very good. My G&T wasn't great... the bartender who made it must not have been a gin drinker... It was like he muddled lime into the glass... eh. All in all, an enjoyable place for a date or dinner with friends. Not on my list to go to again, however. To quote Kara P. who said it exactly right... "I think this place is a good example of a four star restaurant. It's good. The decor is nice. Our waiter was very friendly and attentive. But am I excited to go back? Not really. Is it on the same level as Root Down? No." A-to the-men, sister.
(4)
Amy R.
Another delicious neighborhood restaurant that knows how to cook fish well. Though it is a fish restaurant, it's definitely not as light and healthy as some farm to table restaurants, thought this is not necessarily a bad thing - it has something for all palates. Service is good. The crispy broccoli and fried brussel sprouts appetizers are heavy enough to be a meal - definitely recommend sharing them. Would be great if the brussels were slightly less oily. As for entrees, the menu boasts a variety of seasonal regulars, as well as a few fresh fishes that can be pared with a sauce and side of your choice (slightly a la Vesta Dipping Grill.) For those that don't like fish, we have also had excellent pork, steak and even burgers there. The dessert is also heavy, but well worth it. (Though probably best to avoid the fried broccoli app in the same meal.
(4)
Jenny P.
The filet was awesome too bad the portion was to small for the price! I mean come on now they could add some more potatoes or veggies on the side!!!!
(1)
Claude F.
Great burgers at happy hour. I like the staff a lot as well.
(4)
Jacqueline A.
I'm going to start by giving these guys three stars and I hope the next time I draft the review I can upgrade it to 4 or 5 stars. I enjoyed the new brunch menu with a friend and loved the pain perdu I ordered. The arugula with the pork belly and the over medium egg on top of the thick brioche was delightful and just the right portion to fill me up. I basically licked my plate clean! I would recommend that dish to anyone trying brunch there. The downside comes with the spotty service and lukewarm coffee I was served twice. I'm a decaf drinker and my guess is that the pot clearly had been left on for awhile with no one using it. Regardless of if it's being used often or not, if it's something you're serving at a high quality restaurant it should be checked so that the patron who does order it is served the high quality product they are expecting. As stated before service was spotty. The waiter was in and out and didn't check on us in a timely enough manner. We had to grab the attention of bus boys and other servers when we needed anything. Final thoughts: Brunch is new here so not busy ie NO WAIT! Yay! I will try this place again with hopes of better service and hotter coffee.
(3)
John C.
I simply don't understand the all of the stars given by other reviewers unless it is attributed to a lack consistency. Perhaps the chef was off last night. The food was average at best. Overcooked seemingly lower quality ahi tuna, undercooked cod, prepared Caesar salad. It was also way too expensive for this level of quality or quantity. It is accurate to say this restaurant is quieter that most as other reviewers have indicated, but that won't be enough to bring our party back again
(2)
Raquel C.
Romantically lit, great selection of wine, and the brussel sprouts were hands down the best I've ever had!
(5)
Rachelle G.
My second time dinning here, and again I was perfectly delighted! This restaurant has everything! All the planets align here with an amazing menu, atmosphere, and staff. If you haven't gone yet.... GO!
(5)
Carter M.
Just ok. Also, our waiter had a serious issue with looking at our full body fish order. He said he was weirded out by the fish head. Dude you work at a fish restaraunt. Also, common courtesy item; don't touch my plate to rotate the fish head away from you.
(3)
Katie R.
The ambiance of this place is classy but you don't feel like you have to dress up to much. The meals are always complex and well thought out. My favorite are the seafood dishes (and I'm born and raised in Florida so I'm picky!) and their broccoli app. Try to get a seat outside if you feel social or in the far back glass room area for privacy. The bar is big a beautiful for a nice glass of wine or beer too.
(5)
Cedy A.
We just had the burger and what a burger it was! In a city with many restaurants with great burgers, this one was the very best we've had. The chocolate cake with salted caramel icecream was very good too. The atmosphere is great. Waitstaff is courteous, friendly and professional. Next time, we'll try some of the other wonderful sounding dishes.
(5)
Josie P.
I've been wanting to try this place out since it opened and happened to have family visiting during Restaurant Week, so we went. Everything we had was delicious and the service was impeccable. Super friendly and didn't feel like we were there for a "promotional" event. The apps we tried were the trout spread and the brussels sprouts. I could eat those every day. We also opted for oysters which were fresh, delicious and served with a tasty mignonette. We both got Steak Dianne and it was amazing. I can't wait to go back and try more from the menu! But I will probably get the trout spread again... and again... and again...
(5)
Soto T.
What the hell did I just eat?? French fries with capers and other amazingness. Fantastic! Only complaint was the pot stickers. Could have added more ginger and overall flavor.
(4)
K M.
Great food, great service. The smoked trout dip is a must have. Their fried cod sandwich is that of legend and their burger ain't bad either.
(4)
Emily J.
Well this place really had me fooled. I had NO idea it had opened just two days prior to my dining experience! Props to everyone who made my first impression of this place a stellar one. First of all, the staff was fabulous. Our server Blake, knew the menu very well and was able to recommend some great dishes. The hosts were extremely accommodating with our table preference and even kept my umbrella safe for a few days after I left it there. Let's talk food. I love the concept of a farm to table seafood restaurant, but let's be honest, it is not the most plausible situation in our landlocked state of Colorado. Having eaten really really fresh out of the ocean (or "farm") seafood, I always lower my expectations for Colorado seafood. I would say the quality of the seafood at Humbolt is right on par with the well known and delicious seafood joints in Denver (Jax, Max Gill & Grill, etc). I was blown away by the oysters, they were absolutely delicious. I would recommend starting with the Brussels sprouts as well as they are so succulent and really in season this time of year. I loved the cocktail list at Humbolt. Being a die-hard Moscow mule fan, I make of point of trying whatever variations are offered. Humbolt does a great twist on the classic, spiking it with a bit of apple cider to give it some extra tangy-ness. Loved it! The atmosphere of the restaurant is welcoming and spacious with high ceilings and an open floor plan. I love the little breezeway turned into and indoor/outdoor space, it's something really unique. Definitely a place to recommend and I will be back for some oysters and another mule!
(5)
Megan H.
Great food and great service. Burgers on their happy hour menu cannot be beat, it's our favorite in Denver.
(4)
Minji K.
If you are looking for a great place for date night dinner, Humboldt is the place to be! Trendy, great ambiance, great service and best of all great food! Lobster risotto is a must try! $1 oysters all day on sunday and great selection of food and drinks during happy hour. Can't wait to come back!
(5)
Kenny N.
Yep. The Humboldt burger is to die for. We went here for happy hour and I was nearly bursting with joy to see it on the happy hour menu ($8). What a great price! We also ordered the Crispy Broccoli and Stacked Garlic Bread. Everything was simply amazing. The burger was so flavorful. I loved the Crispy Broccoli sauce and was thankful to mop it up with the Garlic Bread. Must go again!
(5)
N K.
Why did you change?! So disappointed that I have to find a new Happy Hour location. This place seriously sucks now :( I probably won't ever go back. What is it about Denver restaurants always changing things and making things worse. The restaurants in this town are in need of serious help.
(1)
Jaromir B.
One of the best happy hours in Denver, without question. Awesome space, great staff, good food, good booze. Quality place. Phenomenal Brussels sprouts.
(5)
Jessa B.
We LOVE this place!!! Fabulous food, great atmosphere, watch out for their dollar oyster deals!!! We go there often and we take friends there any chance we get. Best burger in Denver!
(5)
D R.
Super impressed with this place. Went for my birthday and started with their amazing fried broccoli. Unbelievably good!!! No joke. The rest of the meal was incredible and everyone was satisfied with their choice. The ambience is nice and the tables are spread enough apart that you don't feel cramped. I would absolutely recommend this place for a small dinner gathering. Not sure how they accommodate larger groups.
(5)
Ali H.
By far my favorite restaurant in Denver! Amaaaazing food and great service. Everyone is so helpful and attentive. Always a pleasure going there. Brussel sprouts, trout dip, oysters its all delicious! Enjoy!
(5)
Brad H.
I made reservations, which I recommend. Quality service. The pasta I had was delicious. Good selection of wine. Trendy atmosphere and decorations. Somewhat high price point.
(4)
Sarah D.
Second time I've eaten here since it opened late last year. Delicious food. The service was a little disjointed this go round but I'm going to chock that up to Denver Restaurant Week craziness. Portion sizes were just perfect, they even could have been a little smaller and I would have still enjoyed it. Great place with amazingly fresh food. Delicious!
(4)
April A.
Food was delicious tonight. There were no disappointments. It was a lovely Evening and we sat on the patio. It was much quieter, and quite warmer. We ordered the trout and onion jam (outstanding), the the crispy broccoli (it is an absolute must), and then forged ahead with our meals. My husband had the ahi tuna with ginger soba noodles and mangos. He was thrilled with his meal. My son got only what he describes as the best burger on the planet. He was quite satisfied. I ordered the lobster risotto. It was cooked to perfection. It was way beyond the quantity I could eat. I had to leave some :( .wait staff was attentive.
(4)
Kim H.
Lovely ambiance, attentive staff. Went for happy hour - very pricey otherwise. Crispy broccoli - tasty but salty and heavy. Smoked trout dip - quite large - I could only eat 1/3. Sweet onion jam with the trout was a strange combo that never grew on me. Chips were crispy, hot, and delish. Sparkling ginger lemonade - FANTASTIC (this from a lemonade snob) and priced right. I would come here just for these.
(4)
Rizzle M.
this place is always solid. their happy hour is the best. really clean. great people.
(5)
Tony S.
Had to try Denver's best 2014 burger.... Super good... Extravagant burger if you're looking for fancy vs basic burger.... This place is the former Strings... Amazing patio! Happy hour 3-6p, and burger we just paid $15 goes to $8 lol blogs.westword.com/cafes…
(4)
Hailey Z.
Because I felt this strongly..... We literally left Humboldt Farm 15 minutes ago. Upon arriving without a reservation, we sat at the communal bar. No problem. Kim was very sweet. Kim was also very apologetic about the numerous mistakes that kept happening including the wrong wine that was opened and served to us. Understanding there is a tolerance-curve for the newly-opened restaurant, we grew impatient after 58 minutes had passed and no food, not even our appetizers, were served. Kim did apologize for the wait, mistake after mistake, and then proceeded to serve us our entrees... with our appetizers. Kim apologized again. At this point a manger was helping her out and obviously privy to our situation. NOT ONCE did "Patrick" apologize or ask if anything could be done to rectify the downward spiral that we were riding. In fact, he continued to place food at groups of people cattle calling "Is this your salad?". We sent back one of the three ordered soup appetizers due to lack of desire since our entrees were there as well. Kim kindly took it back and said she would comp our returned soup along with additional items on the menu as a remedy to our situation. Great. I can afford my entire meal; good or bad, but the gesture was appreciated. An unwanted dessert was also offered. Then we got the bill. The single returned soup was the only item compensated. Again, I would have paid the whole thing and never returned, but we were told we would be "taken care of" to make up for the shoddy experience. Where was Patrick?? Not helping his staff, that's where. We spent over $250. A returned/comped soup was unacceptable and inappropriate for a place that considers themselves fine dining. Pros: -the water boys should be paid double for their diligence in maintaining a full glass. -the food was actually good despite that "medium rare" means raw according to Humboldt. We never sent it back since we were hungry and willing to risk trichinosis. Cons: -you will wait the better part of any hour before they feed you -you will fill up on water, since that's the only thing that's consistent -Patrick, a disinterested manager. You be the judge. Seriously, take a hint from your bussers and water guys. Their customer service may just keep you guys in business.
(1)
Joe D.
4 1/2. Really liked this place. Nice ambiance, great food, and solid drinks. The service was a little slow but they were very busy. They were out of halibut so they made the special with another fish. It was awesome. The beef skewers, hamachi, and fresh oysters were outstanding. The spring 44 vodka chilled and up was a great find and the other cocktails were enjoyed by everybody. I tried their special Orin Swift blend and it's not as good as the Prisoner but unique and very tannic. We had the molten chocolate and salted carmel cake for dessert with a little espresso and then some port to finish it off. Great meal.
(4)
Alexandra S.
I'm a fan. Good food, good drinks, great indoor space, and a lovely patio. And I can walk here. I took my seafood-loving friend here while she was in town for a visit. We got steak tartare, an assortment of oysters, salads, and cocktails. I'm easily impressed with any restaurant that has multiple bloody mary and mimosa variations on their menu. Not to mention we walked right in to be seated during brunch hours on a weekend, and that it RARE here in Denver. Very nice wait staff. I will be back, and can't wait to take others.
(5)
Coral E.
My girlfriends & I did our annual Restaurant Week girls' night at Humboldt last night looking to branch out from our previously standard Beatrice & Woodsley. None of the five of us had ever been before, and we all left talking about when we're coming back. To start, our waiter Brandon was wonderful! In addition to putting up with five loud, very chatty girls, he was happy to accommodate a friend who needed something to munch on while we selected our wine and meals. He promptly brought her over some potato chips, a simple gesture but one that went a long way, and put in an order of the crispy broccoli appetizer before we could even order it knowing it'd help my friend get something in her stomach more quickly. We were all pleasantly surprised when the broccoli came out-- especially because it was delicious! He also humored us in our request to take a handful of pictures with a smile and was pleasant with great recommendations throughout the night. The restaurant itself has a great atmosphere with multiple patio areas that are just the type of thing I look for on a warm summer night. The restaurant felt warm and inviting, and the decor was pleasant on the whole. The 5280 menu was definitely solid, and it didn't at any point feel like corners were being cut to accommodate the lower price point that Restaurant Week allows either in the food or in the service. We shared 2 great bottles of wine - one a Rose and one a Merlot - both of which were very reasonably priced and lovely. As a group, we basically ordered everything offered on the 5280 menu, and here were the highlights: 1.) Crispy Broccoli - Who knew broccoli could be so delicious?! These pieces of the veggie were very nice & lightly breaded, served with a tart pepperoncini aioli that complemented the savory warm broccoli and gave some acidity to the dish. We LOVED this. 2.) Smoked Trout Dip - Totaly not something most of us would have picked, but Brandon recommended it so a few girls ordered it. It's served with potato chips and an onion jam that cuts the saltiness of the fish just enough. 3.) Brussel Sprouts - I mean... can you go wrong with roasted Brussels? As entrees, the steak, chicken, and ratatouille were all cooked nicely and we enjoyed passing plates around to try everyone's dishes. Desserts were great - vanilla ice cream served over a peach berry crumble and caramel ice cream served over a warm brownie. My only major complaint was that the brownie was so hard to cut through with a spoon that I felt like I was going to send the dish flying as I tried for my next spoonful. All in all, we were pretty impressed and can't wait to go back! Thanks for a great night!
(4)
Laurie J.
I'll start by saying that I really wanted to like Humboldt. The ambiance is gorgeous and the menu looks stellar... but my experience was just meh. I loved my New England Cod dish, but for $25 I expected more than a deck of card size piece of meat with no sides. Our waiter was pretty distracted during the evening and wasn't overly accommodating. For example, a lady seated at the table next to us mentioned that she thought she ordered the kale side dish and received cauliflower- the waiter sassily informed her that the side was "cauliflower and kale and she could see the menu if she didn't believe him". For the cost of the meal, I wasn't wowed.
(2)
Danielle M.
Amazing food. Waiter was kind of douchey. Tried to knock the cheaper wine we ordered. If it's not good it shouldn't be on the menu.
(2)
Jessica I.
The Pros: - Beautiful ambiance with amazing decorations and lighting - The Crispy Fried Osyters are delicious: the peppadew pepper relish on the oysters is amazing - The wine is scrumptious The Cons: - The server that spilled our osyters onto the table off of the plate as he was serving it to us and did nothing about it, he literally just left them on the table for us to pick up and eat? No apologies, no getting us new oysters - The tables are maybe 10 inches from each other, so be prepared to participate in multiple conversation whether you like it or not The Ambigious: - We also had the Hawaiian Tombo Tuna Crudo and Mussels. I wouldn't go back for those dishes alone, but they weren't horrible
(3)
Amy A.
Atmosphere was decent, service was decent, food was decent (though lacking salt). We were there for a special occasion (which was mentioned when making the reservation but never acknowledged during our visit). One highlight was the clam chowder which - with the addition of a bit of salt - was delicious. Oh, also, prices were quite reasonable. All in all, it was good but not exceptional.
(3)
Jerrod P.
Have been to Humboldt Farm-Fish-Wine a few times. Cannot say anything but great things every time we have been there. We have been for brunch, lunch, happy hour and dinner. I had the eggs benedict for brunch and it was very good. I am typically very picky about eggs benedict! I had a fantastic salad for lunch. Happy Hour pricing is very reasonable. My wife and I stopped in for an early dinner and couple of drinks. The burger during happy hour is very reasonably price. The broccoli appetizer is amazing. I had the Black Cod for dinner for our visit and it was incredible!!
(4)
Amy O.
I've been wanting to try Humboldt since they opened but for whatever reason hadn't made it in. The Denver Passport gave us a great excuse. We came in 15 minutes before close (servers nightmare) but we just wanted drinks. The bartender was kind enough to serve us and not make us feel rushed. Their Passport special, the basil martini, was AMAZING. Inside is very beautiful, too. I can't wait to go back and try some food!
(5)
JoAnne C.
We have been to the Humboldt three times since it opened, and it is easily my new favorite restaurant in our area. The food is good, the service is fast, and they have a good wine list. My husband really likes their beer options. There are gluten free and vegetarian options. We are comfortable going there in jeans and tshirts, which is important because we rarely dress up. Their creme brulee is amazing. I really recommend it.
(5)
Curtis B.
I've been to Humboldt twice - once for lunch and once for dinner. Lunch was great. I had the chicken sandwich and it was fresh and moist. Dinner was not as good of an experience. It took close to an hour for our entrees to arrive. I had the same chicken sandwich and it was not close to the quality I experienced during lunch.
(3)
Lea B.
This restaurant is located in the same building that Strings used to be in. They've redone the interior and it's very open. The food was fantastic. My husband ordered their short rib and it was the best meal out of the four. A friend we were dining with ordered their NY strip special and it came with a lot of food. They were able to sub ingredients without any issue. My rockfish special was ok but not as good as the other entrees. I did not try the chicken that our other friend ordered but he agreed that the short rib dish was the best. I would pass on the gnocchi appetizer. It is very rich but also bland. Overall the service was wonderful and the food was great. When I go back I will definitely be ordering their short rib.
(4)
Sarah P.
I wanted to love this place, as it's in my neighborhood, but there are better bets. I've been twice now - once for happy hour and once for brunch - and brunch was the better of the two. Their drinks are pretty good (weak according to my husband, yummy according to me) and the service is fantastic (like, over-the-top attentive and friendly). But the food is really heavy with the fryer and generally on the bland side. That said, I'm a vegetarian and maybe this is just more of a place for the carnivores. But I'm going to stick with Beast + Bottle nearby for much more creative and well-made food at similar prices.
(3)
Tim T.
Have been twice since moving to Denver last month. Great patio to enjoy outside dining. Amazing wine list too.
(4)
Robin S.
After dinner last Thursday, I was giving them 5 stars. But lunch today was a 3 star, so I'm settling on a solid 4. Yes, the brussel sprouts are tasty, but expect to taste them long after you leave Humboldt. Portion sizes for different menu items are not consistent; basically, if you order their fresh fish expect small, while chicken is about 3 servings. Dinner service is certainly more attentive. We were told about happy hour (too bad it's only from 3:00 - 6:00; even our server said "who gets off at 3:00?"), offered to sample different wines when I was debating between two, and just generally paid more attention to at dinner versus lunch. Even when their dining room was not very full at lunch. The indoor brick patio alley makes you feel like you're wining and dining in Venice. I imagine the area will be packed when the weather no longer allows for true patio seating. Humboldt is a great addition to Uptown. I've taken two different people there and both enthusiastically said that they would return. Me too! I even signed up for their email club. Only at dinner of course; that wasn't an option at lunch.
(4)
Jessie E.
Went here for restaurant week last night. A solid B. Good service, good food, nothing outstanding but overall good! I'll probably go back at some point.
(3)
Jill S.
LOVE this place! I sat at the bar with two friends because the place was packed. I think we were actually in some of the best seats being able to chat with the bartender about different snacks and cocktails. The trout dip is insanely delicious and my favorite dish. The oysters were fresh and the server knowledgeable about the varieties. I also had the fish sandwich with fingerling potatoes and can't rave about them enough. Of course I didn't just eat--I also drank! Always a fan of a French 75, I was sure to take advantage of their take. 5 stars alone for their willingness to serve drinks in a tumbler and not just martini glasses--critical when juggling so many plates on the bar. I'll definitely be back!
(5)
Alexis G.
Five Stars -- all the way!! From the ambiance, to the service, to the food, everything was just perfect. I immediately fell in love with the decor as we walked in. It's classy and sleek with a modern vibe. I surprised that the restaurant was relatively slow during busy Saturday brunch hours. Normally, I would think an empty restaurant was an ominous sign, but in this case, I think we got lucky. Every dish that came out of the kitchen looked heavenly and I literally wanted to try everything on the menu. All the portion sizes were huge and had my mouth watering. In the end, I settled on a very non-traditional brunch of clam chowder and a side of Brussels sprouts. The clam chowder wasn't a thick as I usually like, but it tasted healthier than normal and had great flavors. The Brussels sprouts were served in an aoili and they got better and better with each bite. By the end, I was completely addicted! The highlight of the meal was when I tasted a little bit of the egg salad which is made with capers. YUM-MY! I am going to make it my life's mission to learn how to make egg salad like that! If you're looking for something a little different than a traditional mimosa to compliment your brunch, I highly recommend the Bellini!! It is peach puree with brandy and wine and it is oh so good!
(5)
Michael S.
The Sawaya Law Firm hosted our Holiday luncheon at Humboldt Restaurant. The food was delicious, the service superb and the community feeling was exceptional. We highly recommend Humboldt for small and/or large parties! Many thanks Humboldt staff! sawayalaw-blog.com/2013/…
(5)
Mark S.
Made reservations. They were ready for the 4 of us and had held a great table. All enjoyed the food , the scallops were fresh and very well prepared. Service was excellent.
(5)
Mary J.
I had high expectations for this place, but it was an underwhelming brunch experience - three stars only for the service. Our food came out lukewarm to ice cold, with identical dishes served to us in vastly different preparations. However, our server and the manager were quick to make things right. Perhaps dinner would be a better experience, but I'm not going to rush back for brunch - there are simply too many other options in Denver. I do hope they straighten out their issues in the kitchen, though, because this could be a 4.5-star establishment if so.
(3)
Hiromy P.
My mom heard about this place so we all went for s holiday dinner. We found street parking but they also have free valet parking. Nice neighborhood and nice subtle atmosphere inside. Looks like they offer patio seating for warmer weather. Apparent this place opened about 11weeks ago. Enjoyed the calamari & broccoli appetizers,, both very flavorful and not heavy at all. Spicy sauce for the calamari and some parmesan cheese like sauce for the broccoli which I saved to use on my entree. My big sis and I actually has the burger for dinner. It was bacon /beef patty with melted cheese and crispy onions on a big toasted bun. I got a side of fries, which weren't anything special but my big sis got Brussels sprouts, which were flavorful and so tasty! Definitely recommend... little sis and big sis' boyfriend had steam and fries, hubby had pork tenderloin, which had an amazing sauce! Both served with arugula with dressing I think. Mom had whole crispy fish, dine just right with side of tasty slaw. She said she wished she had rice with it, but that's her Asian foodie coming out....tho' I get what she means since I would feel the same way :) Desserts were delicious as well. We had the key lime pie(in graham crackerlike crust & creamy & not too sweet tho' I prefer a but more tart lime flavor), creme brulee (rather weird biscuit with it, like a slighty undercooked sugar cookie to me) and the chocolate caramel molten cake ( nice just right amount choco drizzled with caramel and not too sweet). Only slightly weird part of dinner was waiter bringing us dessert menus when we were clearly still in the middle of our entrees and leaving them. Then, when at least 2 of us were still finishing our entrees and everyone's plates hadn't been cleared, being asked if we had decided on dessert.... j hadn't even bothered to take a look yet! Hubby thought they were trying to turn their tables faster but I don't feel this is the way to do it ...I rather felt like we were being pushed and would be the only negative I have about our dinner. Staff was otherwise were attentative and very good. Overall, great dining experience and would recommend trying it out!!!
(5)
Emily B.
My recent experience at Homboldt was pleasant, although I knew if I didn't write this review soon I would forget the entire experience because it was somewhat generic. Of the main dishes ordered by our party, the pork, burger, and tuna stood out the most as being very high quality and interesting. I had the barramundi and paired it with the buerre blanc at the recommendation of the waiter, but I found it to be a bit odd to do the "choose your own fish and your own sauce" thing at such a nice restaurant. The sauce came in a ramekin like we were at red lobster. The whole point of fine dining is to allow the chef to create a complete plate, and the recommendations the waiter made for me made very little sense when put together. We had some of the thai spiced brussels sprouts on the side which were pretty tasty in a very dumbed down kind of way. They honestly seemed to just have a thai chili sauce (the jarred kind you can get at any grocery store) tossed on some very well-cooked sprouts. I'm not going to say it didn't taste good, it just was not particularly sophisticated. The mussels we enjoyed before dinner were good, as was the shrimp cocktail. The Pimm's cup was good, and the wine recommendations we received were also nice. I also loved that they have complementary valet parking--it's a really nice value-ad. All in all, this was a nice dining experience if not mind-blowing.
(3)
Liz F.
LOVE this place. The Happy Hour is amazing.
(5)
Ashleigh W.
I love the farm to table concept in theory, but like any trend in foodie-land it has started to get out of control ending up feeling pompous and ridiculous. You know, gingered reindeer with crispy kale and fairy dust. Just silly. That said, Humboldt has succeeded in offering creative "farm to table" food while remaining APPROACHABLE. To start we had the shrimp cocktail, a classic and very well prepared. We also had the Acme Baked Oysters...oh my gawd...so good. My hubby loved them as well, which really says something since he doesn't really care for oysters generally. For my entree I had the Fish Special, which was barramundi... It was supposed to have kale and quinoa, but they ran out of the quinoa so they substituted a winter squash. Honestly, while I like quinoa, I didn't miss it. The fish was perfectly prepared (with an amazing crispy crust/skin). The best part, before I over-indulged on the amazing key lime pie, I felt pleasantly full. My hubby loved his aged sirloin and steak frites, but couldn't stop raving about my fish and he's not really a fish eater. My only complaint (which is really more of an observation), the Caesar salad was super lemony. I love lemon, but I suspect some might find it a little overwhelming. The wine suggested by our server Brandon was on point. They have a nice selection/price range of wines by the glass. The service was very very good and I'm sure it'll be excellent once they work out all the inevitable kinks of a new restaurant and staff. It was an extremely enjoyable evening. We'll definitely be back.
(5)
D B.
My husband and I stopped in on a weeknight for an impromptu unbirthday celebration. We normally love sitting at a bar, but the bar was not very inviting and the giant television seemed out of place. We opted for a high top near the bar, and in retrospect would have been happier at a high top back near the oyster bar. They have a decent list of wines, and the wine was good. Cocktails were so so and the beer selection sparse. Despite this, This restaurant gets five stars for food and service! Our waitress was so attentive and knowledgable. We split many dishes and the kitchen accommodated perfectly. We started with oysters. Our waitress guided us in our oyster choices and we were thrilled. The oysters were so fresh and delicious. We shared a light crispy salad, and the gnocchi. The gnocchi was the stuff dreams are made of, decadent and earthy with a great depth of flavor. We went for the burger, and it didn't disappoint. Grilled to perfection. The bacon wasn't overpowering and the onion jam provided a hint of sweetness. Needless to say, we will be back, hopefully near the oyster bar.
(5)
Ash C.
Brunch Saturday morning was delicious. Everyone's meals were enjoyable (party of 6). Service attentive but not overbearing. Place was half empty, surprising. Perhaps not enough folks have discovered the joy of their smoked salmon hash?
(4)
J P.
Wow. Everything we had was excellent. I think well worth the price. Our party ordered steak, fish, pork and had oysters, soup and salad. All were great. The pork was a little fatty but other than that we couldn't find a complaint. We rarely order dessert but were so impressed we had to continue on. The molten chocolate cake rivaled any I've had. All around great experience. Very different, but this place has proven they earned the location Strings held.
(5)
Chris M.
One caveat on this review: we've only been once, and only for happy hour, where we had several drinks and a wide sampling of appetizer dishes. This is an awkward review to write, because usually mediocre food goes with mediocre service. Not so here. Even at the bar, we got constant attention from the waitstaff, even to the point where they noticed that we weren't loving our food and wanted to know why, which actually made us feel a bit uncomfortable because we try not to be the complain-y type. Sorry, we hope the kitchen catches up, guys. Mixed drinks: All the drinks we had were too sweet and just not up to par with what's been happening in Denver's cocktail scene for the past two years. On the plus side, it's hard to find a $7 cocktail at a new restaurant in Denver today. Beer: Cans and bottles only, no draft. Enough said. Veggie appetizers: One can only eat so much fried broccoli. Same for the greasy edamame. Potted trout: The house-made chips were great. The trout itself has half jam, half trout salad beneath. The server noticed that we had scooped all of the jam into a pile on the side, and insisted on bringing a second with less jam. This just put the focus on the trout, which was mostly mayo and not so much trout. They did knock it off the bill without our asking. Garlic bread: The worst of the bunch. Skip. Bottom line, perhaps better for dinner, but right now there are better options on 17th for happy hour and bar food.
(3)
Kristen B.
Celebrated a birthday at Humboldt Farm Fish Wine. Great service and tasty food. Make sure to order the crispy broccoli appetizer.
(5)
Matthew C.
Fantastic meal. We started with the broccoli and finished with the burger and the lobster roll. Great meal and we will certainly be back. Cannot recommend this place enough!
(5)
E S.
I struggle with this rating because overall the restaurant is a very cool spot. It's quite large and open. The hostess was chatting with some coworkers when we walked in and took a bit of time before acknowledging us. We had reservations and were quickly seated. I was quite surprised upon looking at the menu because they talk alot about being a farm - fish - wine restaurant, their option for a vegetarian entree was laughable. It was pasta with cream and some chopped vegetables. It honestly was a dish I could have gotten at Noodles & Co - for MUCH less. My boyfriend's entree was good (per him) which had chicken and risotto and vegetables. Overall, a neat restaurant but don't be deceived by the farm in "fish - farm - wine" if you're not a meat/fish eater.
(3)
Karen E.
We had an experience very different from the reviews. Great cocktails but that was all. At 9 pm on a Saturday night, they were out of 3 entrees. We were seated all alone in back of restaurant by Atrium. LIghts in Atrium were flickering over 20 times. It was like a strobe light. Two of us ordered the chicken. Tasty but very greasing with different presentations. Literally sitting on 4 or 5 tablespoons of risotto. Maybe just a bad night.
(2)
Dan R.
Awesome Happy Hour! Love their burgers and appetizers!
(4)
Christopher B.
Make sure to have a reservation or you get sat in the very back atrium when 80% of restaurant was empty. It would not have bothered me so much except for the fact that the managers kept coming and going through one of the side doors and then the busboys thought it would be a great idea to do their trash run right through our area. The food was outstanding had the filet and assortment of appetizers, steak tartare, calamari, etc. my filet was cooked perfect and the blue cheese was perfect. The Key Lime pie was a bit bland but still delicious. As a former employee of Strings, many years removed, the food was comparable & really good but it was the table we got and the way the employees disrupted our meal with trash runs, I am not sure I would go back.
(2)
Alyson M.
BEWARE!!!!! I had lunch on June 13th and 4 hours later I become so violently ill I wanted to die. Over the course of the next 6 hours I vomited so violently by the 4th time I had nothing left, my body just kept wretching. Disgusting I know, but I have never, EVER had a reaction to food like this in my entire 39 years. I had the crispy broccoli and salad with salmon. Please, please beware.
(1)
Meg M.
This place makes vegetables taste amazing! I swear I was craving their broccoli and brussel sprouts for weeks after my first visit! The service is fantastic and the experience is intimate. It is definitely pricey compared to some of the dive restaurants I frequent but you get what you pay for! This place is great for dates or nicer occasions! Amazing dessert options as well.
(5)
Chris B.
We had a wonderful experience here. We visited with friends and the food and service was excellent. I highly recommend the brussel sprouts
(5)
Kent T.
Great happy hour specials. In the former "Strings" location on 17th avenue. Make sure to try the "Trout Dip" appetizer, served in a mason jar. Their signature "Humboldt Burger" is great and currently my favorite. It's on the happy hour menu, too. Atmosphere's about what you'd expect for this stretch of 17th. It can be casual, but I'd say it's more of an "upscale casual" joint-- by that I mean mostly collared shirts and no baseball hats for guys. There were some locals, but a lot of couples or groups for a "night out". Especially as you get later into the evening. Full bar and a wide selection of beer and cocktails. For an example of the beer variety: I noticed they had some Telluride Brewing Co. brews, which aren't exactly common around town. They also have a nice dessert menu, in case the neighboring "D-Bar" is full to capacity.
(4)
Holly B.
Yes, the menu and food is great. But without a doubt, they make the best dirty martini (the waiter called it a Very Dirty Colfax) in town, bar none.
(4)
Paul W.
Absolutely perfect! Oysters, mussels, veggies, entrees and dessert best I've had in Co. Devon at the bar was a true professional and honestly it was a perfect experience all around thanks to her. Drinks were great too!
(5)
JG G.
Overall an excellent experience. I ordered a bourbon manhattan which was awesome - served with a generous pour. A super fun apps menu to sample different styles from the chef, we never made it to the entree menu. Next time... And we kept drinks and dinner for 2 under $70, which seemed reasonable for the quality of food.
(4)
Paul D.
Wonderful, fresh, farm-to-table fare without the douchebaggery of otherwise similar places in Cowtown. I won't name names but think of a place that might, I don't know, rhyme with mopulist. Everything we had was fresh and fabulous. Do NOT miss the baked Acme oysters or key lime pie with graham cracker crust. Unbelievable. But just as important everyone was super friendly and attentive. Great meal and experience!
(5)
allan a.
Amazing crispy broccoli and mahi mahi. Martini was stiff and service was great. Would have given five stars if we weren't seated in the enclosed patio near a party of 12. Was obnoxiously loud. Other guests were leaving because of it but we endured. Try to get seated in main dining area!
(4)
Sasha C.
Tonight was our first night to humboldt farm fish wine, we live 2 blocks away and thought we would give a shot. I'd have to say its nothing to really write home about. Prices and food are AVERAGE more on the pricy side for uptown. We had the calamari and steak and fries...all average. Mix between upscale and casual (dim lighting but waiters wear jeans?). Too be honest I couldn't put my finger on dressy or casual. Cliental was OLDER than your typical Denver uptown crowd. Food took longer than expect but manager was nice & comped appetizer and glass of wine. Overall id say don't go out of your way to try. Nothing special
(3)
Rachel A.
This restaurant has a great menu and lovely patio. I would give the restaurant a 4 or 5 but got food poisoning after eating their brunch. I will be hesitant to try it again.
(2)
Jeffrey C.
Excellent meal. Great oysters, fantastic and reasonablly priced wine, the servers were very kind. Definitely worth a visit. And if you like steak tartare you have to try it!
(5)
Justin D.
Amazing happy hour!! Great food, good service, very nice interior. They have some weekend specials that will blow your mind!!
(4)
Steve A.
Like the food, ok drinks (kind of weak). Took a waitress 15 min to come over and there was 5 wait staff with 7 tables on a Saturday at 12:30. I know 15 min. is not that long but when the place is empty someone should be right with you. Not sure if I will go back for lunch but I will try dinner.
(3)
Stephanie S.
Just had my first visit. The service was awesome. My reservation was seated on time and the waiter was really nice and attentive. The food was good across the board, but not five star worthy based on its competition in Denver. I had the brussels sprouts, filet mignon (which was cooked beyond what I requested, but oh well), and the creme brulee which I thought was delicious. I think this is a great neighborhood place for a nice dinner out, and hope they can turn the notch up on their dishes' creativity to match the cool ambiance and excellent service. PS- we were celebrating a birthday, and it would have been nice if anything special were done/offered.
(4)
Susan M.
I had the grilled yellowtail. It was cooked perfectly, nice and flaky. The Brussels sprouts were out of this world! Best I have ever had, hands down. The atmosphere was nice, not too loud. The place was full, but the tables are arranged such that you don't feel crowded. Very fresh tasty food!
(5)
JJ N.
Probably my favorite new restaurant. Humboldt is huge and has a ton of dinning space not to mention a great bar area with modern furnishings. The server was extremely helpful with the wine list, helping us choose a lovely bottle of wine. Oysters and crispy broccoli to start were superb. The Niman Ranch Pork Tenderloin melted in my mouth. The Steak Diane was equally amazing. The day we dined they had fresh brussel sprouts in a sweet chile glaze that I just couldn't get enough of. I don't normally do dessert but I was in the mood that evening. An apple and peach pie with ice cream was also delightful.
(5)
Lacey G.
Oh how I love this place for a good seasonal Moscow Mule or Pims Cup! This place has a great ambience, the staff are extremely friendly..even the valet are awesome. Please order the crispy Broccoli because it's truly the best appetizer I've ever eaten, I've never been dissatisfied with Humboldts menu, the Calamari is excellent too! As of right now this is my favorite place to go for happy hour, brunch and dinner!! I love Humboldt Farm and Fish!! Great food and drinks!!
(5)
Jason M. O.
We had such high hopes for Humboldt. The idea of farm to table has been a growing and well executed trend in the restraint world. And since it's not a brand new revolution, there isn't a need to forge a path in a new frontier. We started by getting seated on time for out 8pm reservation. Which on a Saturday night one would almost expect for them to be at least a few mins behind. My wife and I were sat at a bistro style table, room for two and not a ton of space. Dominating the table was a 1lb 10 oz tube of salt, which we found strange until we tasted the food. When we dine out we like to course it, with the proper libations to accompany each course. My wife started with a cocktail while I had a Blanton's neat with rocks on the side. (One star for having Blanton's) The drinks were slow coming out but figured it was due to a Saturday night. (The restaurant was not full) Since we just returned from New Orleans we decided that we had to order the Acme chargrilled oysters. And that we would follow with a beet & arugula salad and french onion soup before our mains, which would consist of the Black Cod special and the Pork Tenderloin. The oysters, the salad and the soup arrived altogether, before the glass of white wine to go with the oysters. Now remember, here we sit at a bistro table with an extra wine glass that I am clearly not going to use, her wine glass that still sits empty, her martini glass (now empty), a tube of salt weighing nearly 2lbs, a cocktail menu and water glasses. Oh and let's not forget my empty glass once containing the nectar of the gods known as Blanton's. So now I must play a careful game of real life Tetris, moving glasses, plates and the tube of salt around the table to try to make everything fit and that we could share the slew of apps that just bombarded our table. 10 mins later, the tiny carafe of white wine shows up. (My drink is still empty) would I like another? Well yes, as a matter of fact I would, and I would've asked if our server paused for just a moment so I could ask. So this is when we began to understand why there was 2lbs of salt on the table. We tried the oysters and had this been our first time eating one of those glorious bastards of the sea, we never would try them again. Bland, full of a weird bread crumb that detracted from everything a chargrilled oyster should be. The French onion soup... There is the moment when french onion soup goes from lava to a temp when you can safely consume the rich dark velvet beneath the melted cheese. We unfortunately missed the moment because we were continually playing Tetris on our table. The should itself had a Swiss like cheese on top that didn't quite work with the extremely bland unrefined soup. It just felt tired and unthought out. The salad... If you are going to make an arugula, beet & goat cheese salad that was invented 20 years ago you need a killer vinaigrette. Period. The vanilla pomegranate vinaigrette was keeping the pace, being bland and unrefined. We had to salt everything, everything including the salad just to get a tiny bit of punch. My wife asked for a recommendation for a wine paring with the black cod, which one should do with a nightly special. While his was going on we still have empty glassware, spent plates of the three dishes and me sill thirsty. I've never heard someone recommend so many different and unrelated wines for one dish. No a Riesling and a Zin do not have the same flavor profiles with food. Nonetheless 20 mins later a straight pour of whiskey and the tiny carafe of wine show up. Meanwhile our table doesn't ever get fully bussed. It was confusing, why pick up one empty glass and leave the other? Why clear a few plates but not the the ones stacked with the oyster forks we're clearly not using? The mains come and we thought " Ok here is the crowning moment of redemption!" Oh how disappointed we were. The Black Cod was served in a dishwater like broth and smelled fishy upon its arrival. I don't think it was served with a spoon because it wasn't meant for human consumption. The fish itself was again, everyone together... Bland. My fennel encrusted pork tenderloin was so dry it was undefinable as pork, more like a jerky like texture. In the end we asked for the check and left unsatisfied and with a wallet $140 lighter. All in all, it just felt tired as if they'd been doing the same menu for 15 years. We were disappointed. We felt that if you are going to have a proven farm to table concept than you at least need to prepare food that works. Everything was bland, uncomplicated and forgettable. Humboldt is actually an insult to Denver. Maybe it would blow people's minds if it was in BFE Kansas... But not here. With so many restaurants pushing culinary boundaries, your money will be better spent anywhere else. Go to Beast & Bottle, Euclid Hall, hell even Le Grande Bistro for a dinning experience worth your time.
(1)
Jason C.
Wildly inconsistent. Came for brunch two weeks ago and it was great. Just left and it was awful. Portions were much smaller. Eggs looked like they had been prepared by a line chef at a buffet restaurant. I could still see the slime of the cooking spray or egregious amount of butter they used running all over my entree. You can't charge a $60 tab for two and do stuff like this. I think they've lost us.
(1)
Abbey H.
Newly renovated space surprisingly brings no frills, which is not needed. The simplicity of the food and knowledgable staff do wonders and speak for itself! A must try if you are looking for clean, fresh, simplistic food choices and if you have seafood on the mind. One of my favorite restaurants I have been to in Denver yet!
(5)
David S.
First off, the atmosphere is welcoming and hip and the staff are friendly and energetically fresh. Five stars for the friendly people and the vibe from the decor and layout. I came with two business associates for a business lunch. On to the less great. I ordered a burger, something that should be a basic, especially if you are making it your signature creation. The Humboldt Burger is a mix of prime beef and bacon. I, as I always do when ordering burgers, ordered mine extra rare and stressed the "extra" part. Out it came, medium well. I sent it back, and waited what seemed like a very long time for the preparation of a rare burger. The second burger was only marginally less well than the first. Graciously, they offered to cook another. At this point, I asked for them to just pack that third burger to go, as my business associates had all but finished their lunches. While waiting, the manager came over to tell me that chef had looked at the last burger I sent back and was insistent that the burger was rare, but the bacon in the burger makes it look more well and without any pinkness. Imagine my surprise then, when I got back to my office and bit into their third attempt, and was rewarded with a perfectly rare, AND PINK, burger. The oysters (two of us shared a mixed dozen) were exceptionally fresh. The brussel sprouts were among the best I have ever tasted, and the dessert (key lime pie) was amazingly good. I was surprised that they could not get my burger right until the third try. Overall, I was very disappointed with my lunch, yet I may try Humboldt again because of the other wonderful factors. If so, I will provide an updated review at that time.
(2)
debora c.
Nice atmosphere, attentive service and quite good food. Not memorable enough for me to recall what we had, but good enough that I'd dine there again.
(4)
Barb Z.
We went the other night for a friend's birthday dinner and had a great dinner. We both commented that this was one of the best dinners we've had in a long time. Everything was great. I definitely recommend the brussels spouts - the best. The sword fish and oysters were fresh and delicious. For dessert try the key lime pie - very rich. Very enjoyable and we will surely be back.
(5)
Archer D.
Excellent menu and food, great location and ambiance, went well above my expectations.
(5)
Katie G.
Went for 5280 week. Restaurant is beautiful and big. There's a lot of room on the inside and it looks great. Martini was good. I wasn't impressed with their first course choices, as they were more sides. We got broccoli and brussel sprouts. Broccoli was cold. Sprouts were good. The bread pudding dessert was the money shot for me.
(3)
Barb T.
Good Easter lunch/dinner. I'd go back. VERY expensive ($190 for four of us, with one cocktail and four waters). The crispy broccoli was ok but didn't live up to the hype at all. My prime rib was good. My companions' fish was SUPER EXPENSIVE for the portion. My strawberry salad was good, but not worth $8. My strawberry shortcake was unbalanced. Too much bread. Too dry. The best item we had was the calimari! FANTASTIC. One of the best I've ever had.
(4)
Jen W.
Great space and remodel! Love the bar area. Dinner was delicious....had the Swordfish and my date had the Boulder Chicken. Chocolate Cake for dessert was so good! Parking is tough and it's a busy place....so best to plan ahead.
(4)
Jennifer Q.
I don't understand the hype about this restaurant. Went for the first time Friday night. Good service, and a nice atmosphere. I ordered the mussels, which were way too salty and came with bleh, fat toast pieces. Our chef's salad was fine, nothing special. The eggplant was very good, made with a miso sauce and sesame seeds. Finally, my friend had the clam chowder, which she liked just fine. It seems like a fine restaurant, but not a great find as so many have written.
(3)
Brittney M.
I came here for a meeting. The cake is really good and the service matched up.
This place is fabulous! Love our server, Amy, and the polished wine service. Tuna was cooked to perfection, chocolate caramel dessert...yum. Beautiful open kitchen, big community tables, nice atrium, lively energy in the space and well trained staff. Restrooms are very nice, too -- which means a lot -- they overlooked nothing. Oh...even the valet service is friendly and welcoming. Glad this new restaurant has come to town.
(5)
Edith B.
Had dinner there last night. Would have given it a 5 but the ambiance in the back area where we were seated was crummy. The other part of the restaurant looked nice. Food was good. Make sure you request a table closer to the front!
(4)
Allison C.
Went for brunch with my family. Beautiful space, nicely renovated. I'm low carb which means brunch can be hard, but they had lots of great options. Everyone's food was delicious and a touch unique, not just run of the mill. I'm almost afraid to post this for fear that word will get out- but it wasn't busy. That's right, a great brunch spot in Denver that isn't busy! Go before everyone catches on!
(5)
Rick K.
Hail to the Great Carnivore above! Finally a seafood Restaurant that can prepare beef. WOW, AFTER 2 MEALS THERE BOTH the Meat AND SEAFOOD has more than met our expectations. THE hUMBOLT Burger WAS ONE OF BEST BURGERS i have Had HAD IN 20 PLUS YEARS IN Denver. The happy hour sounds good and we will look tjis coming weekend to see what their Breakfast Buffet is like. The information on sources of of their meat/seafood products is nice. The Wine and Beer selections are good. They have outdoor patio on 17th but they have an enclosed atrium in the back My companion and i WILL be returning often if the quality of meat and seafood stays good. The onion jam is very interesting almost tastes like Red Current Jelly.
(5)
April O.
Dinner won't be cheap here, but it will be good. You are making a horrible mistake if you don't try the broccoli and/or brussels sprouts small plates -- both are amazing. The calamari was only okay. It came fried and was accompanied by (IMO) an overly sweet tomato sauce and arugula. My dinner date and I also tried some oysters (the wild caught were much better than the farm raised), some sort of strange fish that was not noteworthy (one of their specials for the evening), and the garlicky spinach (I don't recommend it). Overall, it was a great meal though. I'd go back.
(4)
Sheeshawawa W.
I love the place. Upscale but not pretentious -saw a guy wearing the "bro" baseball hat through his meal. Couple of things for management: 1) ditch the tv. There are numerous other bars/restaraunts I would choose over your establishment if I wanted to drink and watch ESPN without the sound on and 2) though my wife and I didn't order any "hand food" we did notice that those who did were having a hard time negotiating the trip from plate to mouth ie our dog would love to spend a few minutes under the tables. Otherwise one of the better dining experiences I have had in D town.
(4)
Tracy L.
My husband and I have been to this restaurant twice. First, they have exceptional service and really do care that you have a great experience here. Both times we sat at the bar. The second time was better and it seems like they are finally getting things down. We had the crispy Brussels Sprouts appetizer, which was great, but I prefer the Crispy Broccoli. I had the Black Cod special and my husband had a Caesar Salad and Hamburger both were really good. But the best thing we had was the desert - Chocolate Cake! Overall, I think this place is still a work in progress, but I'm glad it's in my neighborhood and excited to see how it evolves.
(4)
Ann M.
Disappointing. We were initially impressed with the makeover of the space (it looks new and fresh), but things went downhill from there. Our server was nice but kind of clueless, the food was pretty good except for the fries, which were disgusting. The crowd reminded me of Strings...snooty grey-haired folks. The two-top tables were awkwardly close together, so my date and I didn't feel like we could even talk to each other without the people on either side of us hearing everything we had to say. One of the employees carried a huge bin of trash through the restaurant twice during our meal, which I wouldn't expect anywhere except maybe McDonalds. Won't be back.
(2)
303 Z.
I wish I could leave 1/2 a star. My lady and I enjoy sitting at the bar when we go out. Let's start by saying the bar itself shouldn't even be located in the restaurant where it is. Poor design and out of date. From being Strings, the new update was done as cheap as possible. I feel like the owners are only concerned about making money and not about their guests. From reading other reviews I would say they could care less about treating people well. For a restaurant to succeed you need to treat your guests well.. Money will follow. I don't think the owners and management understand this. As far as the experience, food is not chef inspired, and the bar is not at all unique. Being asked what side item I would like with my entree is not the way to design a menu. Also, I can get a can of beer or a classic cocktail anywhere in town. Anyone can offer fresh items, but what you do with those items is how you create something great. My advice is to head to Beast+Bottle for an experience you won't be disappointed with.
(1)
David V.
Maybe this is not totally fair, or maybe it's even more fair than normal. You see, we went here for Restaurant Week. Usually during Restaurant Week (5280) most of the participating restaurants cut back a bit. I mean, the idea is to entice you to come back, but since the prices are so low, they have to compromise a bit. I did not feel this was at all true here. The price for the meal was $30 per person. I had the Steak Diane, and the crispy Brussels Sprouts. I did not go for the dessert, and I don't remember what it was...but everyone said it was phenomenal. If it was anything like the Steak Diane and the Brussels Sprouts, I am sure it was awesome. (I chose not to have the dessert because I didn't want a heavy heavy meal that night, as we were taking an early morning flight the next morning, and we ate rather late). Steak was perfectly cooked, and the Brussels Sprouts were crispy crunch and spicy all at the same time. Our service was casual but professional. Our server made us laugh more than a few times. The setting was elegant and comfortable; not too noisy...yet lively. We made reservations to come back here. Can't wait!
(5)
Stacy J.
I came here for lunch during a weekday. I ordered their arugula salad $12 with add on salmon +$8. So, $20 salad. It didn't taste like a $20 salad, but I will say the salmon portion was generous. I ordered a virgin Bloody Mary that was made with Old Bay and a floating raw oyster in the shell - I'd do that again for sure. My pal had a kale and chicken salad that was on special, she thought it was decent. Our server, Steven, is great at his job and he would get five stars from me. The food though, not so much. The menu is limited and it is overpriced for the quality and portions. They did a great job designing both the out and indoor space -- so perhaps a better place for a beverage and then dine elsewhere.
(3)
Christi R.
We are spoiled up-towners with so many great options on 17th street and Humboldt is a nice addition to the mix on 17th...Humboldt has a lot of different and interesting options on the menu and this is what will wind up serving them well and I think will keep them in business for a long time. The smoked trout dip and fresh fish options are delicious and the service was impeccable. The ambiance leaves a little do be desired, as I think Humboldt has a bit of an identity crisis, not being able to decide if it's truly fine dining or a more accessible option. As a result, the pricing is my single biggest issue w/ Humboldt. I don't feel that they're extremely over-priced, however when you compare to truly fine dining options in Uptown like Beast and Bottle or Il Posto, Humboldt is too similarly priced to those finer dining options, but doesn't offer the same level of dining. If I'm going to spend the amount of money my husband and I spent at Humboldt for dinner, I would prefer to go to B&B or Il Posto, without a doubt...If I want roast chicken (which was what I ordered at Humboldt) I can get a possibly better quality and price at Steubens. I don't mean for my review to be a science experiment dissecting the whole Uptown dining scene, but it all plays into my dilemma w/ giving 5 stars to this place. If you aren't a "spoiled up-towner" and are coming out to our 'hood for a nice meal, Humboldt will serve you well...just know that next time if you want an even better experience for a similar price, you can go up or down the street and be even happier with what you're paying for.
(4)
Jim M.
What a delightful evening - Amy, our server was personable and well prepared - willing to explain the entrees but not over-the-top. The new decor (old Strings restaurant) has an exciting new look - a dynamic staff and a top tier kitchen! We love our entrees - make your reservations now - it will be the HOT new place in town!
(5)
Lauren S.
Like many reviewers, I was also hoping to love this place seeing as though it is close to where I live and prides itself on fresh seafood. I had a mixed bag. Overall the food was good and came out in a timely manner. The service was more problematic. When I sat down and unrolled my napkin, it was dirty. I asked the waiter for a new one and he took away the napkin without apologizing or really commenting at all. Then, a few minutes passed and our appetizers came out. Still no napkin. I reminded him again and he retrieved one promptly. The busser took away the appetizer plates and our silverware so when the entrees came out we didn't have silverware and couldn't get anyone's attention to bring any silverware for approximately five minutes. My sister ordered the clam chowder soup. It came out cold. I thought she was exaggerating until I tried some. It wasn't even luke warm. We sent it back and they promptly brought out a piping hot soup. Our drinks were empty several times before we got the waiters attention and had them refilled. Overall, he was pleasant enough, but not very attentive. I'm hoping this place gets the kinks worked out because there are far too many restaurants in Denver. I'm still not sure if I'm going to go back or not. Maybe once it's been open for a while.
(3)
Michael B.
Nice area. We sat outside on the patio and had brunch. A little pricey but not overly so for the area. I ordered the Reuben sandwich and my wife had the Salmon BLT, and we both ordered mimosas. Recommend for a nice, breakfast/brunch with excellent ambience and service.
(4)
Taylor T.
Food was delicious and wait staff was great! It's kind of an odd dining space with the multiple rooms but it feels much lighter and open compared to Strings.
(4)
TW S.
I don't know what this place is supposed to be. According to the name and marketing, one would think this is a place to find healthy, creative food. What is on the menu however, is completely bland, boring food--almost pub-style. Nothing tastes fresh, even the basics--like fries, are frozen. For some reason there are enormous salt shakers on the tables--i get it--you definitely have to season your own food. So odd. The service was friendly, however not professional or efficient. The decor is really also completely unprofessional and not cohesive. The place does not fit the price-point in any way. Very amateur in every regard. I suggest changing the quality of food asap before losing your business. Too much competition in Denver if not..
(1)
Amy M.
We have been to Humboldt twice, both were fabulous experiences! Great crispy broccoli appetizer. All the entrees were great, we plan to become regulars.
(4)
Leslie R.
I picked Humboldt for my graduation dinner with the parents and in-laws. We were seated promptly upon arriving and were greeted within minutes of being seated. Our server was absolutely amazing. He was funny, professional and patient with the table. We engaged him in a series of questions for about 15 minutes. I started to feel bad for the guy as I knew we couldn't be his only table, yet he treated us as if we were. We each started with either a cocktail or a glass of vino. I chose the Prosecco as I'm a sucker for the bubbly. My mom ordered the Blood and Sand with Brandy instead of Scotch. It was delicious. The closest thing to a Brandy Old Fashioned Sweet outside the state of Wisconsin. My fiance and father had a Grey Goose martini with an olive and a twist. I know there's nothing fancy about a vodka martini, but it was probably one of the best vodka martini's I've ever had. My fiance and I started with the oysters, which were great. We each had one Kumoto and one Barcat. Although we only ordered four, we were given six which was a nice surprise. The oysters came with a cocktail sauce and a side of mignonette. For dinner, I ordered the scallops with asian pears and arugula and a side of crispy brussel sprouts. The sauce that came with the sprouts was out of this world. I highly recommend it. I think the star of the show at our table was the Barramundi ordered by my soon to be mother - in - law. It was divine. Pan-seared, crispy and flavorful. I'm a sucker for good seafood and feel I've found my new go - to place. While the prices weren't cheap, they weren't overly expensive either. The fish plates were around $25 while the scallops entered into the $30 range. The most expensive thing on the menu was the lobster risotto which my mother ordered. The small bite she let me have told me the dish is worth the price.
(4)
Jason R.
First time here, food was great. Service was a little slow, and it was pretty loud in the main room, but overall a good experience.
(4)
Frankie V.
Enjoyed a restaurant week meal last night. I can not find one negative to say. During restaurant week most restaurants try to move you in and out rapidly. This was done in such a subtle way that you could enjoy your meal and not know you were eating efficiently. Service was prompt and polite. Orders were taken and dishes cleared promptly. Food suggestions were spot on. We enjoyed a salad with smoked Blue cheese dressing and fried broccoli with Parmesan truffle sauce. Both were excellent. We liked the Broccoli even more. The main courses were a pan roasted chick with root vegetables. The chicken was crisp was on the outside and tender on the inside and tasted flavorful. The root vegetables were seasoned and cooked perfectly. Firm and not mushy. My steak Diane was cooked to the ordered medium and was tender inside. The Yukon gold mashed potatoes were very good. We order the hot bread pudding and the panna cotta. Servings were not real large but very adequate after all we had eaten. The taste of both deserts was just what we needed. Neither was overly sweet. Taste was excellent.
(5)
Annie B.
I have had one dinner and one lunch at the Humboldt, and plan to make it a regular destination for special occasions. (It's a bit pricey for every day.) I've had the broccoli, brussels sprouts, garlic bread, clam chowder, tagliatelli pasta, bread pudding, and key lime pie. My companions have had the Scottish salmon, the fillet mignon, and the sirloin with "Mom's potato salad." All were delicious, with two reservations: the bread pudding seemed bland and not custardy enough, and the tagliatelle pasta had too many undercooked mushrooms and not enough seasoning to make the broth tasty. (The mushrooms were really interesting, though, from an amateur mycologist's point of view, and the pasta and the other vegetables in the dish were utterly fresh and cooked to perfection.) The service was very friendly and attentive. For today's lunch we reserved a table in the atrium, and it was just perfect. We particularly appreciated the staff's willingness to turn the music down for the benefit of a member of our party who has a hearing problem. Both visits were delightful and left us looking forward to next time!
(4)
Josh C.
I realize this is not a 'burger place,' but damn - that was a tasty burger (the Humboldt Burger)! This was randomly the first place we ate when we got into Denver last week. I wanted to go specifically from seeing the burger on a 'best of' list, but even the mussels we shared were noteworthy. The broth was so good I could have eaten a bowl of it by itself. I should mention everyone else seemed to enjoy their entrees, but I might have been a little more focused on mine. I did feel that while our waitress was very good, it did feel like she was trying to upsell us on things as we placed our orders. Overall, the food was great and we enjoyed dining here.
(4)
Shauntae W.
A group of us went for dinner during our visit to Colorado last month. This restaurant has a variety of fresh food that's delicious- I had the fish, brussels sprouts and a few bites of the chicken. The cocktail list gives a variety of options and I would definitely recommend the basil martini, it's yummy. Would come back here again next time I'm in town.
(5)
Ryan M.
Monday night all you can eat mussels and fries for $15... count. me. in! Humboldt has a great happy hour with great martini's and $4 - $6 appetizers. I always get the crispy broccoli and the Brussels sprouts. Both are delicious! As far as the mussels are concerned, they are really really good. You have your choice between a chardonnay and lemon white broth, and a spicy tomato broth. I chose the spicy tomato broth and I am happy I did. Sauce was great, fries were great, and the fries with the sauce was fantastic! Note: They do $1 oysters for Sunday Brunch! Ive always had great food, drinks and service at Humboldt. I am a fan!
(5)
Ashley B.
Great dinner with a menu heavy in fish and savory farm to table choices (It's in the space that used to house Strings and d-bar) Great place for a date or dinner with friends Beautiful dishes Bar Uber ride from downtown Somewhat convenient to downtown and cherry creek
(5)
Sara G.
I really wanted to like this restaurant more. We went for our first anniversary and the dinner started out wonderfully! The restaurant itself is a really beautiful space and I love the high ceilings, lighting and decor. It's a beautiful ambiance. We got the crispy broccoli and the trout dip to start with, and glasses of wine. If we had stopped there I might have given this spot 5 stars! Both appetizers were delicious and a large amount of food. We couldn't stop eating the trout dip, a delightful combination of sweet and savory, as it is mixed with some sort of delicious jelly. Our server even brought us extra crackers! For our main course, we settled on the gnocchi and the salmon. I have never left a dish completely untouched after two bites, but that's what I did with the gnocchi. First of all, for an $18 plate of gnocchi I expected for than ten small little gnocchis, but that wasn't even the problem. The dish had so many bells and whistles and spices and garnishes that it was just too much... It really makes my mouth pucker to even write about it. Thankfully we were full from the appetizers and my husband's salmon was delicious... That was until his last bite when we discovered a hair. The reason I hesitated to even post this was because our servers and the manager were incredibly kind - they were so apologetic and embarrassed, and they comped my gnocchi. (Why they didn't comp the more expensive salmon was interesting but we are not complainers and we really felt badly for them). We also mentioned to the manager that the gnocchi was a very "interesting" dish, and he told us he had the same reaction when his chef proposed it! Which for us begged the question... Then why was it a good idea to add to the menu? So overall, we won't ever be back for dinner. But reading the reviews for happy hour, remembering our yummy appetizers, and being grateful for the kind sever and manager, maybe we will return for a glass of wine and some more trout dip.
(2)
Laura A.
YES!!!!! This is how a restaurant should do it everytime!!!!! The scallops A+ The steak A+++ Sooooo delicious!!!!!! Amazing atmosphere, amazing decor, amazing service, bust most of all AMAZING FOOD!!!!!
(5)
Kathleen R.
Humbolt was delightful. The presentation is excellent - beautiful food that tastes as good as it looks. The serving sizes are pretty solid for the price and if you're able to sit on the patio I recommend it - it is lovely to have a nice meal while watching the world travel by you. I'd recommend getting a few dishes and sharing to really benefit and experience the offerings - when I went we had Japanese Hamachi Crudo, Gnocchi Au Gratin, Smoked Trout Dip & Mussels. All were wonderfully prepared and as mentioned - presented beautifully. A great date place too!
(4)
Christine Y.
Their crispy broccoli is my absolute favorite! A definite must have. Their beet salad is also refreshing and tasty. I don't recommend the chicken though. The risotto was a bit mushy and the chicken was on the bland side. Their burger is bursting with flavor and their fries are delicious. Definitely recommending that. Atmosphere is fun, open and spacious. They have a great outdoor section as well.
(4)
Dana G.
Went here on a whim and it just happened to be happy hour! Excellent food! Loved the salmon belly!! Steve the bartender was great, very helpful and attentive!
(5)
Natalia K.
This is pretty much one of my favorite places to go on a Sunday or for Happy Hour -- or BOTH! Since Sunday is perfect for patio lounging and $1-oyster-day at Humboldt -- and happy hour starts at 3pm -- it's pretty much the best of all words on a Sunday afternoon at Humboldt. I'm sure the brunch is also delicious, but I just love the HH menu here too much. $1 (PREMIUM) OYSTERS ALL SUNDAY Yes, you heard that right. They're $1! That's cheaper than anywhere else in the area (Jax does $1.50 for happy hour, but they don't even open until dinner). And these aren't just their happy hour oysters. ALL the oysters must go. So premium oysters are $1. Just note: it's only while they last, so if you show up after me on a Sunday, sorry! (Yes, I'll down 4 dozen of these easy. Don't judge.) HAPPY HOUR: 3pm-6pm / 7 days a week - $2-$9 ridiculously good food - $4 beers - $4-$6 wines (and the wine is really good) - $4-$6 cocktails HAPPY HOUR FOOD RECOMMENDATIONS - Steak Tartare, $4 (I don't know what the sauce in it is, but this is seriously one of the best steak tartars I've ever had, and I've had a few -- definitely get this over the salmon tartare.) - Chicken Liver Pate, $5 (I've had a lot of these around Denver, too, and this is one of the best. I prefer it over the trout one, but that one is also really good.) - Crispy Broccoli, $4 (It comes with a pepperoncini aioli and is crispy and delicious. I usually prefer brussel sprouts as my veggie, but the broccoli here is better in my opinion.) - Humboldt Burger, $9 (This won Westword's best burger a couple of years ago, and you'll see why when you try it.) WINE I can't not mention the wine. As a California (Bay Area) transplant, I love wine. I drink a lot of it, and I know my way around it pretty well. So trust me when I say Humboldt has a fantastic selection of affordable, unique wines. I've had probably half of the white wines here and have yet to be disappointed. If you decide to come here on a Sunday, I want an invite!
(5)
Vilma S.
Humboldt doesn't need a long review-all I need to say is Great Food, Great Service, Great Value for Happy Hour. We could have easily extended it to make it Happy Night but had to go back to the hospital to be with my Mom. It was definitely a much needed break in the afternoon. The Crispy Broccoli, Mussels, Kale Salad, Roasted Brussel Sprouts were just fantastic as well as the cocktails! Atmosphere Awesome! Complimentary Valet too!
(5)
Lita V.
Super cute place and the food was amazing, a little expensive but the burger I had had the most delicious gluten free bun I've ever had! The bun was soft and held together unlike most gluten free breads and the meat was cooked perfectly! A must in Denver, CO.
(5)
Christina L.
Food is good and space is cool. I just wasn't wowed by the service or the vibe. It just has this "I'm a 55 year old golfer with my 35 year old second wife and I just valeted my BMW" thing going. Ya know what I mean? Denver has so many fresh and creative restaurants. I just didn't feel like this menu or overall ambience embodies that. Maybe the staff should grow beards? If you are hitting this place up then I'd suggest going for the Happy Hour which has great deals and fun things to snack on.
(3)
Sharod D.
Dined at this establishment for happy hour and it was a fantastic decision. Very casual and hip atmosphere right on 17th in uptown. They have a patio dining option and bar tables for happy hour with some particularly cool community tables that give off a a very "on the shore vibe." The service was so so because although the food was brought out on time our waiter although friendly, was very passive throughout our meal. Just a minor hiccup on the overall dining experience. They offered a variety of tasty half price appetizers and $1 oysters along with specials on beers, wine, and cocktails. Decided to go non alcoholic once the waiter mentioned a cucumber mint lemonade that was soo tasty and very refreshing for a hot summer day! I'll go through my favorite appetizers that I recommend: - They had two types of oysters, tried both, and both were so yummy. Definitely recommend adding the sea salt, lemon, and cocktail sauce as a garnish. - The crispy broccoli was awesome! Cooked perfectly and paired with a pepperchini aioli that was so tasty! Definitely recommend! - I also suggest the humboldt burger that had an extremely juice patty with caramelized onions and an onion jam that tied the flavor all together so well! - Lastly, the mussels that were cooked very well and had a simpler garlic and white sauce that still surprisingly was bursting with flavor. Along with the dish came some of the best bread I have ever had, called Pan de Mie (very similar to Texas toast), for dipping into the reservoir of scrumptious sauce! Everything we had at the restaurant was cooked nearly to perfection, the atmosphere was very nice, and the service was pretty good. All around it was a pretty superb dining experience! I will definitely be coming back to this establishment in the near future!
(5)
Jenna N.
The short version: 5 stars for happy hour, 3 stars for dinner = average of 4 stars. The longer version: Humboldt's happy hour is an excellent deal. Most beers, wines, and wells are just $4 a pop, and martinis are $6. This seems like quite a competitive price for a trendier, fancier restaurant. Appetizers are also priced to sell and quite tasty. I'm a sucker for well seasoned brussel sprouts, and Humboldt's, with a chili-truffle glaze hit the spot. I wanted to lick the remaining sauce out of the bowl, but restrained myself. The seafood deals are also pretty decent, with a bowl of mussels with bread for $6 and oysters on the half shell for $2 each. Now, for dinner. I ordered the cilantro-lime ahi tuna salad. Maybe it served me right for ordering a salad, but I was underwhelmed. It lacked flavor, and I also felt the portion size was on the small side for an entree dinner salad. My dining partner ordered the burger and loved it. It did look quite indulgent and delicious, I've gotta say. I did feel like the overall meal was pretty expensive for what we got, though. Our waiter was polite, but didn't go above and beyond considering the price. Moral of the story- I'll definitely be back for happy hour, but will probably choose to explore a different restaurant on 17th for dinner next time.
(4)
David M.
I rarely post pictures with reviews. Don't know why. Just guess I didn't grow up taking pictures of my food or of the restaurant where I was eating so I never remember to whip out my phone while sitting down to a meal. But I'm going to make an exception: I'm attaching a copy of the receipt from the lunch I got today. In this case, a picture is worth not a thousand, but just 2 words. What are they? "Never again." Simple, easy review. Won't go back. Ever. Again. Not worth the cost. I said I was buying and my lunch buddy said, "I'll have the risotto." Me? A fish/oyster sandwich with a side of asparagus. Her risotto wasn't priced on the menu. Should have asked. $22 for a large serving-spoon of risotto made with mushrooms and peas. Over-priced. Both dishes were very good. Not great but very good. Lunch buddy then asked for a plain slice of bread to eat with her risotto. The waiter tried to sell her an order of garlic bread. She said, "No thanks, just a regular piece of bread please." That request turned into a slice of sourdough that was added as "extra bread" to the bill for the sum of $1.00. Really, Humboldt Farm? Charging a buck for a piece of bread when someone orders one of your most pricey entrees? Really? No sides or other accompaniment whatsoever came with the risotto. I just drank water. Total bill plus tip = $53. At the bottom of the bill it says, "Thank you for dining with us. Please come visit again." No thank you Humboldt Farms. I know you are trying, but the meal was not even close to being worth $50. My guess? Not a sufficient value-to-price ratio and you'll be closed by the end of the year.
(2)
Sophie L.
Pretty solid happy hour overall. Wasn't a wow but good. Lots of food selections ranging from $4 to $6. From the Happy Hour menu, we tried: Humboldt burger: yum!! Oysters-Pretty fresh Fried broccoli: delicious Salmon tartar and mussels: both good Brussel sprouts: good but too oily Kale salad: good (dressing a bit too sweet) We also got the Tempura calamari appetizer: it was really yummy but not enough calamari for $13. Too many pieces of veggie and lemon. There was probably only 6-ish pieces of calamari on the whole plate. Though the flavor was really good. Portions are normal HH sizes. Great service. Loved our waitress. We spent about $150 for 4 people with a couple rounds of beers so a bit more expensive than I expected. Worth checking out once but didn't blow me away.
(4)
Claire C.
This is a great restaurant for seafood! The front of the restaurant is nothing fancy but the inside made up for it with a ton of character. Loved the cute courtyard setting with string lights. I ordered a white fish entree with curry roasted cauliflower. Everything was so delicious and beautifully plated with decent portions. The Moscow mule was no doubt the best I've had so far with apple ball and star anise for decoration. The restroom was like a spa with flowers and hand towels. I heard they have good Happy Hour so I will certainly be back.
Just had brunch here. Great food. The patio was beautiful and the service was great. I loved the cucumber vodka in the Bloody Mary. We will definitely be back!
(5)
Jordan N.
I really wanted this place to be amazing. From the reviews I had high expectations and it seemed to just miss the mark. The food was moderately good, but the portions were tiny. I had to Scallops, which were great. The serving size though for $28 was quite small. My date had the Fettuccine, which was also tiny and the pork was chewy. Overall we didn't have enough of an positive experience for the price to justify coming back again.
(3)
Colter H.
Fun atmosphere, cool decor, killer food. Date of Visit: 9/7/14 Went to Humboldt for an impromptu date night, and WOW, it was a great night. The place has a fun, trendy vibe, with really good energy. Everyone seemed to be having a great time, and the decor was somewhere between hipster and classy (in a good way). As far as food, it was some of the best I've had in Denver. We ordered server's choice, which ended up being mostly small bites and apps. The House Smoked Trout Dip was odd but tasty (sounds weird, I know, but worth a try!), and the Classic Steak Tartare was outstanding. The Mushroom Gnocchi app was a little over-cheesed and under-seasoned, but the Humboldt Burger easily made up for it. Add to that a pretty solid beer and cocktail list, and this was just an overall great meal. Looking forward to putting HFFW in the regular rotation!
(5)
Monique B.
Everything we had was amazing. Came here on a group lunch and had a great time! Had the: beef tartar, broccoli, trout dip, oysters, and calamari for appetizers and wow they were all so amazing! For lunch I had the open beef sandwich with asparagus and it was truly amazing.
(5)
Mike M.
went there on sunday for happy hour they had a good selection of drinks and great food menu with a special on oysters for a dollar we had the fried broccoli were delicious very tasty and the hamburger was really good with the fries we also kale salad which was very good as well and we had a great selections of oysters also they good martinis and wine list service was great and the manager on duty was very helpful too definitely a top 10 happy hour place
(5)
Heather V.
Would have been a 5-star but it felt very snooty compared to other upscale restaurants. I had my 4 year old daughter with me and she slammed her pinky in the door before coming in. It wasn't bad at all but she cried and pulled it together to go in. Once in, we got glares instead of boo-hoos, but I did get a bandaid out of our waitress so she was kind. So about the food...it was amazing! Definite get the broccoli app like they recommend. The wonder selection was great and so was the patio! Definitely not a kid-friendly place!
(4)
Julia R.
Had a wonderful experience here. We were seated immediately, even though we did not have a reservation. Our waitress was fantastic. She was very polite and attentive without trying to push anything on us. We tried the basil martinis, which were delicious. We shared the broccoli and brussel sprouts appetizers, which were both outstanding. Everything about our experience was wonderful. Will definitely go back!
(5)
Jocalyn E.
I wasn't fully impressed after being told to go here. The food was under seasoned and lacked major flavor. We went here for xmas eve and the service was mid-level. The wine and bev selection was on point. Desert (bread pudding) was legit. But the food itself was left to be desired. I won't return.
(2)
Riza H. C.
Ooohh, Humboldt, you tear me up into tiny pieces.. coz I have HIGH Hopes on you, but somehow you left me stranded and disappointed on what you had offer to me. This establishment used to be another name that I have been to, many moons ago and even a YELP ELITE event once was done at this premises. Now with another NEW NAME, and NEW "vision" of Dining experiences, I thought I would have a nice meal here. This recent visit was on Wednesday December 3rd 2014 for LUNCH. Time was about 12:10hrs ish. WOW, inside looks "Fancy Shmancy". At LUNCH hour, man this establishment is packed with other patrons alike. Does it mean good? Will it WOW me?? We are ushered to our seats, almost to the back of the establishment near the "PATIO"... From the Simple Menu we opt for the following items : * Crispy Fried Oysters ($17.00) * Prince Edward Island Mussels with Garlic Broth ($13.00) * Grilled ALL Natural Chicken ($19.00) * Lobster Roll ($23.00) * Crepe Cake ($8.00) * 2 orders of Coffee @ $4.00 each, hence it was ($8.00) The Highlight Dish for me was a tie between the Crispy Fried Goose Point Oysters and Mussels. Those Crispy Fried Oysters comes with Peppadew Pepper Relish and Old Bay Aioli are SO ADDICTIVE! I wish I could have more! The Fried Oysters are fried to perfection and its juicy inside. The Mussels was OK but I like the BROTH that comes with it. The Grilled All Natural Chicken, comes with Brown Sugar Butternut Squash, Brussels Sprouts, White Balsamic Honey and Double Chicken Jus. But the Chicken tends to be over-cooked and a little too dry for our liking. Though I cannot deny, my friend like the Brussels Sprouts. Since we are sharing some of the items, we let our server know and our order is divided into two equal portions per plate. Then comes with the New England Lobster Roll aka Tom Flanigan's Maine Lobster with Mayonnaise and Celery. Such a DISAPPOINTMENT with a CAPITAL D. Did I just ordered the wrong item. Oh well. For ($23.00) LOBSTER ROLL, I except MORE. I guess I just have to travel back to MAINE to devour all the LOBSTER that I can. *SIGH* Don't get me wrong, the SERVICE itself gets 4 stars alone and our lovely server, her name is OG Emily was indeed stellar! She answers all our questions and comes to check on us periodically. Our glass of water is being filled whenever it runs empty. Then when it comes for DESSERTS, though actually I wanted to go somewhere else, but due to time crunch, we decide to just "settle" on what Humboldt has to offer in their Desserts Menu. From our server's recommendation, we opt to have the Crepe Cake. YES, the Crepe Cake are "thousand" layers of goodness to some, but it was another DISAPPOINTMENT dish, that we ordered, coz, the Crepe Cake tends to be "flavorless" and a little "boring" for our taste bud. IT DOES NOT WOW us at all. *DOUBLE SIGH* Oh well, I guess we ordered the wrong items from the Menu. I guess perhaps it was an OFF DAY etc. But with all the HYPE they get from the NEWS and all the attention they receive, Humboldt was just OK in my books. Left this establishment about 13:40hrs ish. TABLE 33/1 HUMBOLDT Farm*Fish*Wine 1700 Humboldt St Denver, CO 80218 Tel : (303)-813-1700 @234/2014
(3)
Neena W.
Visited Humboldt farm - fish - wine almost two weeks ago. Whilst some of the dishes we ordered were descent and the menu seems to be interesting, two weeks almost after, I still could not get over with that foul taste in my mouth coming from the fluke fish crudo dish. Therefore, here I am... Based on the texture, color and firmness of the fish slices on our plate, the fish itself seemed to be fresh enough. So the foul taste was not from the fish itself but the sauce used. I assume the fish slices were cured because they were quite salty and with a very unpleasant raw fermented fish taste. Uncooked or under-cooked Vietnamese fish sauce was used as one of the ingredients perhaps??? What I didn't understand is why on earth using such a pungent flavor on such a delicate fish? Although the plating of this dish was pleasantly beautiful, it may have been the worst crudo dish I ever had. It is okay in my opinion to be experimental and creative, but using raw fish sauce or whatever it was to give that unpleasant taste was either a major prepping glitch or an indication of lacking proper respect to the main ingredient - the fluke fish. As a fish and seafood lover, I have to say that I was thoroughly disappointed with my first visit here.
(3)
Alexis C.
I can here for the unlimited mussels on Monday night and sat at the bar with a friend. The bar tender was friendly and helped us pick a couple glasses of wine. The mussels come in 2 flavors: a spicy red marina sauce (that was to die for... I wanted bread just for that sauce) and a white wine Belgium style- I had 6 bowls of the sauce but near the end it just become too salty and I switched to the red. The 1st bowl is large and then the others are smaller, maybe 10 muscles compared to 20-25 in the 1st bowl. Each bowl comes with fries to dip in the sauce. The experience was great and I will go back again! The place also has an awesome outdoor area I would love to try!
(5)
Bruce F.
Like many people I have fond memories associated with this space. Humboldt Farm-Fish is doing a great job breathing new life into this icon. I went for a special dinner with a longtime best friend. We ordered smoked trout dip with jam and potato chips which was a fun, tasty combo that worked. We shared crispy broccoli which was light and airy. Loved it. We then shared two entrees: hamachi and gnocchi. The excellent fish was seared and a generous portion. The gnocchi was very good with a pickled brussels sprouts slaw but the portion was a little skimpy. Dessert was a very odd version of key lime that just didn't leave any real impression. Nicely remodeled space with adequate service. I'm glad there's a good restaurant in this particular spot.
(4)
Zdenka H.
Great place for group dinners, business or family...great service, staff and food!
(5)
Sam G.
Just short of four stars due to the price point and some other little glitches. I will pass on the brussel sprouts app (greasy, over-charred, salty) and the steak tartare (meat great quality but I swear it was loaded with mayo). The oysters were good and fresh but one pair was definitely shucked brutally leaving infinite shell shards to pick out of my mouth. Of all things, their burger was the highlight of the night. Also a little heavy on the mayo'y sauce for my taste but so flavorful that I was in heaven. The mussels were also tasty and the Parisian gnocchi (we didn't order this but they brought us a plate accidentally - usually my least favorite thing in the world - give me my damn potato!) were actually tasty with an addictive cream and fancy cheese sauce. Warm interior and lots of seating options - definitely a lot of business'y groups dine here. But plenty of options for more intimate two-tops as well. Not really my 'scene' as far as diners are concerned - a little on the bro'wnup, corporate, salon-styled hair side of the spectrum. But nothing too abrasive either. It drove me absolutely NUTS that they brought out all four of our small plates at almost the exact same time (not enough room on our table, let alone our mouths and palates). But at least the speed was appreciated by our grumbling stomachs (the place was packed and we still never waited for anything). It seems my main complaint is the "mayo problem" - if they killed the mayo and staggered the food coming out of the kitchen I think I'd be appeased.
Three cheers for our service: exceptional! knowledgeable! professional! Three words for our experience: delightful, charming, delectable. Three reasons to go yourself: oysters, service, craft. Three ideas to love: natural meats from family owned ranches who are committed to raising animals humanely, poultry that is antibiotic and hormone free, seafood that is chosen to sustain wild, diverse and healthy ocean eco systems. Great for groups of one, two, three, or lots more in their interior patio or large booths!
Super Ambiance - open an inviting when you walk in the door. I already commented on their Happy Hour..but this time we sat at the bar and were greeted by Alex..what a great Mixologist..ready and able to 'mix' you something new and interesting with a personality to match. So we decided to have dinner at the bar as well... A 'pretty' presentation on your plate but the portion size was hardly enough for one person. We were told that all Entree's are 6 oz's..Would be nice if you mentioned this on your menu! The fish was delicious and delicate - perfectly cooked with couple of dots of 'something' really to small to taste the ingredients.. Not sure if there was a starch on the plate..If so - too small to remember.. Suggestion - offer two portion sizes..
(4)
Ama H.
We sat at the bar before our meal and enjoyed drinks. Fun bar area with good service and an interesting bar menu. Bartenders were engaged and made great suggestions. Two of us ordered based on the suggestions, loved both. We made a reservation on Open Table which allowed us to know how long we would wait before being seat, convenient. Not much vegan wise for dinner. Service at the table was spotty. Very nice server, but did have a few things wrong with our meal and she didn't hide her annoyance when we asked for it to be corrected or when discussing the matter with management. Management did stop at our table, but glossed over the many issues we had. Their attitudes kind of put a bad taste on the experience, but the overall atmosphere of the restaurant and good company made it a good evening as a whole. Wouldn't hesitate to try them again in the bar for drinks and maybe appetizers. We would also probably try them again for dinner. They do have a beautiful restaurant and the food was very good. Everyone has a bad evening once in a while and this specific experience may not be reflective of their normal dinner service.
(4)
Vicki P.
Mr. P and I finally took the opportunity to try out Humboldt and I'm already looking forward to the next time. We walked in on a snowy Saturday evening without a reservation. We were able to sit in the dining room but the lounge area looked just as inviting. Our server was Kim and she was an absolute delight. She was helpful in offering suggestions and attentive without being overbearing. We sipped on some super tasty Basil Martinis as we looked over the menu. One of the evening specials was $1.00 oysters, so obviously I couldn't resist ordering a half dozen, at least for starters. Originally, three different types of oysters were offered when the special began but they were down to just one East Coast variety when we arrived. It must have been my lucky day because I snagged the last few left in the kitchen. They were a bit small but really delicious and I was sad I couldn't have any more. While I was enjoying my oysters, Mr. P was having the Ginger Pork Dumplings. He liked them but said the sauce was too heavy and overly salty. We decided to forego entrees so we could sample more of the small plates. The Crispy Broccoli was interesting. It was sort of the consistency of tempura but nowhere near as greasy. I thought the portion was kind of big but maybe I also don't care to eat that much broccoli all at once. We also shared the Ahi Ceviche, which my my favorite dish of the evening. The flavors worked so well together and the beet chips were unique and delicious. Since it was such a cold night and we were walking to a concert afterwards, I thought some French Onion Soup was in order. Though the broth was a bit salty, it had a nice flavor. The cheese was not greasy or stringy and the bread was not overwhelming. I'd love to come back for happy hour and patio dining. You definitely haven't seen the last of me, Humboldt!
This has been on my want to sample list for a while now. The window of opportunity presented itself tonight and we grabbed on. I had made a reservation and when we were running a few minutes late, they were very accommodating. We sat on the patio and had a gorgeous Colorado evening to enjoy. Humboldt is super cool in that they do happy hour every night. We lucked out and got to try the crispy broccoli, calamari and oysters at happy hour prices. The broccoli was just as good as people say. Crispy broccoli with salty cheese?? Yes please! The oysters were really fresh and I could have made my dinner out of them. The main meals were lobster risotto and ahi tuna with noodles. The hubs got the risotto and I was lucky enough to get a few bites. I would go back for this dish alone. Rich, creamy perfection. My dish was on par though. The cold soba noodles were cooked just right. I enjoyed all the fresh veggies and the seared tuna was wonderful. I could have used a tad more salt but don't need it so didn't ask for it. We were really impressed with the whole experience!
(5)
Anthony S.
I was a little worried when my girlfriend and I met up with another couple here for dinner and the hostess sat us next to a bachelorette party of 15. They were pretty tame, so they weren't too much of a distraction, and in the defense of the hostess who sat us she did say that it would be very easy to move us to another table - a courtesy we didn't take advantage of but appreciated the offer. We all ordered martinis - mine was a Hendrick's dirty with bleu cheese olives and it was delicious. Usually I'll order my martinis so dirty that they need to go to church on Sunday morning, but I just went with "East Colfax" dirty and it delivered! To start we got the garlic bread and crispy broccoli to soak up a little bit of this gin...but not too much ;-) The broccoli was fantastic and came with an aioli drizzled over top that still has my mouth watering. The garlic bread was simple and soaked up the leftover aioli nicely. I would always recommend ordering from Humboldt's nightly feature menu. These tend to be items that receive a little bit more attention from the Chef and require more coordination and execution (from my time spent working in restaurants for 10 years). I ordered the halibut that sat on vegetables, bechamel sauce, and was cooked to PERFECTION. I was very impressed with my fish and its quality. It was truly unlike any other piece of halibut that I have tasted in other "fine dining experiences". I'm a dessert guy so I had to press for the key lime pie which came with a homemade whipped cream and graham cracker crust. YUMMMMMM! I also ordered an Irish coffee with dessert that turned out fantastic - definitely order one of these from the bar if it's up your alley. The main reason I submit 4/5 stars is because of an incident that happened with our server. She was extremely helpful to our table the entire night, but she was a little annoyed with the bachelorette party. I can understand venting a little bit to your tables (which she did), but the venting got to be a bit repetitive. In an effort to please us and accommodate for the loud party, she said that the desserts we ordered were to be comped and taken care of by the restaurant. She comped 1 of the 2. I know, I know, I am complaining about a comped dessert and you want to slap me for this. However, as a patron I expect the server to do what they say they'll do. I did not say anything because I felt it would be a bit embarrassing to bring this up, but I did notice that it happened. Having said all of that, I have been to Humboldt a couple of times now and I always leave in a pleasant state of satisfaction. I think you will too.
(4)
Mona E.
I think I am still dreaming about the broth in the pan roasted cod a week later. I wanted to slurp every last drop up but thought it would look weird if I put the plate up to my face to suck it down :) We also ordered the special meat/cheese app and it was a hearty portion with really good stuff - we especially liked the chicken liver pate with the onion jam. My husband got the scallops/pork belly which he liked. We also had a few oysters but ran out of room for dessert but we'll be back...
(4)
Jennifer M.
The first time I've heard about this restaurant was when one of our friends made a reservation for 6 people. Since we were the first couple there, we had a head start looking over the menu. We knew what we wanted for the appetizers but were a bit overwhelmed with what to order for the main dish. All the descriptions sounded delicious and we had a hard time narrowing it down. With the help of yelp reviews and pictures, we were able to choose 2 dishes that we ended up being very satisfied with. (Thank you for your recommendations!) My boyfriend and I started off with a half dozen of oysters and steak tartare. The oysters were very fresh and both appetizers were extremely tasty. For the main course, he got the steak and I ordered the whole fried fish. His steak was tender, yet flavorful. My fish was a whole fried sea bass sitting upright on the plate! I loved the unique presentation but what was even better was exceptional taste. The outside was light and crispy, the meat inside was juicy and tender. I could honestly say it was the best fish I have ever had. The only complaint I have about this place was the slow service, but the food more than made up for it. I have already recommended this place to my friends, and I would definitely come back again.
(5)
Julie K.
Came for lunch. Food was pretty good. Service was great. The fresh oysters were the best we've had!
(5)
Kara H.
Delicious! Some friends and I came to check out their Restaurant Week offerings and we all left full and happy. Decently priced wines by the glass and delicious east coast oysters. Everyone in my group except for me got the trout dip appetizer, and while it was really yummy, it does come pureed and chilled - one of the guys I was with pointed out that he thought it would be more along the lines of a chunky dip served hot, but it definitely wasn't. Our service was fantastic, I can't remember our server's name but he was super informative and had great answers to all of our questions, as well as strong recommendations. Would highly recommend for a date night or a night out with foodie friends.
(5)
Paris B.
Service was extremely slow - took over 10 minutes to be seating at an empty patio and 15 minutes to get salt and pepper after we asked. The food was about a 6 out of 10.
I recently made reservations for restaurant week. When we showed up were we greeted by the friendly hosted who sat us quickly. The waitress we was extremely attentive and courteous. We ordered from the prefixed menu which we started out with the Brussels in truffle oil and the smoked trout dip with onion jam. The Brussel sprouts were cooked nicely where the outside layers were caramelized and had a nice texture. The smoked salmon dip was subtle without the onion jam but once you added it with the dip it made a sweet and smokey harmonious flavor that danced on your pallet. The homemade chips that accompanied the dip were very good with a nice crunch to the chip. Then we tried the steak diane that was on a bed of pureed potatoes and topped with mushrooms. The steak was cooked to perfection yet the cut of steak was a little chewier than i like but great flavor. The potatoes and mushrooms paired nicely with the steak. For dessert I tried the raspberry peach crisp with vanilla bean ice cream and a chocolate brownie with vanilla bean ice cream topped with sea salt caramel sauce. The raspberry peach crisp was my favorite! It tasted like the peaches had been soaking in raspberry juice that had a nice creamy accent from the ice cream along with a nice oatmeal cookie like topping. I finished every bite and wished i had more! The brownie with ice cream and sea salt ice cream was also extremely good with wonderfully balanced flavors. The brownie dessert is very rich so you could split between to and it would by perfect. Great food, Great Service! I have always been happy with my visits to Humboldt Farm- Fish- Wine
(4)
natalie h.
I am a huge fan of Humboldt after my experience today. I have heard it's a little pricy but I needed to know what exactly that meant. Wow... Couldn't be further from the truth. It seemed as though there was something on that menu for everyone. I had a chicken salad sandwich accompanied by a generous portion of tangy brussel sprouts and there were daily specials that looked incredibly appetizing also. My sandwich was $11. I chose water and there ya go. You could do more damage to your wallet and your body at a fast service sandwich shop. Go to Humboldt and be happy.
(4)
Monty B.
Crispy broccoli and trout dip were tasty appetizers. Barramundi with brussels were pretty good. The tomato pepper sauce was overpowering. Go with the lemon blanc. Desserts were somewhat disappointing. The cobbler was more of a crisp and the bread pudding lacked texture and flavor.
(4)
Meg M.
I took my two sons here for my oldest 15th birthday. We all thought the food was amazing, and the setting was relaxing and beautiful. One son had the filet and said it was very good, the other son had scallops and pork belly and thought it was wonderful. I had the bottomless mussels and fries (of Monday nights) and it was very good. we shared crunchy broccoli, and the Brussel sprouts. They were both fabulous. For desserts we had the chocolate molten cake and the financier. Both were incredible. We have found a new favorite restaurant.
(5)
S D.
This restaurant has a nice atmosphere and promises a lot but is just so-so on delivery. For the price, they should include a salad or bread with the meals. The food was good but not great. Same for the service. Mediocre+
(3)
heather s.
I've been here twice. The first time was when they first opened and was totally ready for potential slow service, etc. I was super patient expecting they would have some adjustments and learning opportunities. The hostess has to be the most pleasant lady around. She had a super smile and was very friendly and definitely makes you feel welcome (both times). Thank you for that and can you be my morning alarm by the way? Everyday would be great if I saw her the first thing in the morning! First visit was fine. I was pleasantly surprised. The food is somewhat expensive so I expect the best when I'm paying $20-30 per plate. Our sever was good but honestly I was tied up with girl talk at the table and didn't pay much attention to my surroundings. It seemed fine but over priced. I was excited to try it again and took my bestie. We walked in and sat at one of the community tables. If it were not for their awesome hostess we would have left sooner. We sat next to another couple and listened to them (very politely) tell their waiter three times that their bill was incorrect (he actually under charged them). After sitting there for about 15 minutes we finally got water. No eye contact with any of the servers otherwise. Finally, the same waiter that served our neighbors came and took our drink order. We then waited another 20 minutes for our drinks. Finally I flagged him down. Before I could even say anything he says, "Oh, you're back!" We both had a very confused look on our faces. He thought we left and came back apparently. When I told him that no, we had in fact been waiting in our same seats since we sat down. He then said, "no, you guys left! I looked all over for you!" What the heck??? We drank our drinks and left. Never even got asked to place our food order after almost an hour. We left and went to our tried and true place. I'm not sure I will be back considering there are so many great established places and/or new places to try. Sad.....
(2)
Don M.
Wow, what a BAD experience, walked in an the first thing out of the "hostess" mouth, do you have a reservation? We are not taking any walking traffic, only reservations!" With a half empty restaurant. Never go any further...talk about stopping an evening before it begins!
(1)
A B.
My three friends and I thoroughly enjoyed our experience at Humboldt. We liked the variety of plate sizes, the oyster selection, the Brussels sprouts, and wine list. Our server was attentive, gave useful descriptions of plates, and split our check four ways according to what we each ordered. I will definitely return.
(4)
Stephanie E.
This new restaurant is awesome and in such a great location! Our server, Amy, was great and so personable! Absolutely recommend this place!! :)
(5)
Steven B.
I will be honest, I got nervous to try this restaurant when I discovered it had only been open for a few days. But the food wowed the table. The wine selection was great, and everything tried from the pork to steak was excellent. Good portions and excellent presentation. The low point were the scallops in a dish that seemed like it was too heavy for a food that is best prepared simply. The whole fish seemed excellent. The pork tenderloin was outstanding and the filet mignon was by far the surprising winner. I am excited to see this restaurant grow and mature. It has the potential to be excellent. The atmosphere is simple and wide-open. The patio definitely had more ambience and was a little more sophisticated. I still don't understand the giant sea salt shakers in their packaging at every table (to make it feel home-like?). Perhaps a bowl and a spoon might be more appealing? The service was good, although hard to judge as it was their first few days.
The service and staff at Humboldt were impeccable, but the food was EVEN BETTER! My boyfriend and I came in on a Sunday night before a show downtown and couldn't believe how accommodating and attentive our server, Brooks, was, as well as the GM, Brion. Working in the industry, I'm always impressed by the (few) restaurants that "get it" and understand true customer service. They are able to treat each table and customer like they are the only ones in the room: Humboldt gets a gold star in this territory! As for the food, we would have ordered the entire menu if our bellies would let us - just a great excuse to go back! We started with oysters and bubbly, followed by salads and two different entrees: the lamb special of the night, alongside the sea scallops. We also ordered the fingerling potatoes and the squash sides. Not a crumb left on either of our plates. DELICIOUS! What is also nice about Humboldt is the quality of the ingredients, the freshness and robust flavors. While we ate a fairly high quantity of food, we didn't feel sluggish or overly full - a testament to the fresh vegetables, meats, seafood and ingredients that went into making our meals. Can't wait to go back - great service, even better food!
(5)
Linda L.
Six of us had a really wonderful experience tonight at Humboldt's. Food was outstanding. Generous drinks. Reasonable prices. And everyone could not have been nicer or more accommodating. I'm just sorry I live practically in Morrison--or I'd go there more often. Oh--and the decor is beautiful. Modern--yet comfortable. Highly recommend this restaurant. (Also--you can do small plates, or full dinners. I love having that option.)
(5)
Co M.
Went there for the first night of Denver Restaurant week. I believe the point of restaurant week is to for people to try some of Denver's best restaurants at a reduced rate. Hence you are trying these places and if you like them you will go back regardless of restaurant week. At the same time the establishment has a preset menu. I'm sure just to reduce cost. So we chose Humboldt based on the preset menu plus my wife had been before and liked it. I can say they treated the whole thing with one goal in mind... Making the biggest margin on those restaurant week nights.. not building a bigger customer base. They essentially wanted our whole order at the beginning. (Apps, Entree, desert). This is not hard to do since the menu is a small selection. However their reasoning was so they could give us the food right after we finish each course to speed up the service. I get this happens and turning over tables is key but there is an art to it and this is not a TGI Fridays. That is my only service complaint... the server was fine. But they essentially turned a 1 hour and 15 min meal into like 45 min maybe less. My second complaint was the food. I got the Steak Diane... on the regular menu the description is a rib-eye. I'm not sure what I got but it kind of tasted like a medium rare pot roast. It was a rib eye I believe...but either or poor quality cause it had that taste of when you microwave a streak from the night before. The mashed Potatoes where also Luke warm I really don't know what they did... I'm just telling you how it tasted. The bread pudding was also room temp as well. Overall a bad experience.... Even at the discounted price of $60 (2 People) It was around $99 with tip and a couple drinks. I normally am not one of those people who have one bad experience and I never go back, but since they rushed the meal for profits and turning tables over it just showed me how they handle Denver restaurant week more for profit instead of getting more future customers. I will prob not go back.
(2)
Kelli H.
Humboldt has quickly become a new favorite of mine on the strip of restaurants along 17th since they opened. The happy hour is great ($1 oysters?!) and I consistently receive attentive and friendly service. The first outing was for restaurant week in August. The brussel sprout appetizer was one of the most mouthwatering dishes I've had in a long time. The brussel sprouts are cooked perfectly - I think the must be baked and then tossed in a fryer for just a second to give them a nice crispy outside. The sauce that they come in is a balance of sweet and savory. Just thinking about it makes me hungry. In fact - I can't even remember most of the details of the rest of my meal because these stand so far out. I have a better memory about my second, more recent, visit. While my mom and grandparents were in town, we picked Humboldt for a family dinner. I ordered the same brussel sprouts again (of course), and also got a steak that was cooked perfectly and was very tender. The rest of the family was very happy with their meals as well - which ranged from salmon to chicken to the cheese and meat plate. Definitely a fan favorite!
(4)
Elizabeth H.
A friend and I visited Humboldt in the hopes of having a great brunch; their menu looked amazing! We were greeted right away and got drinks. Our waitress suggested the katsu, so I ordered it. When it came out and I took a couple of bites I realized it was missing one of the four ingredients: kimchi. It was certainly edible, but was pretty plain. When she checked in with us, I mentioned that it seemed to be missing. She indicated that she thought they were out of the kimchi and would check with the kitchen. Why would a dish that couldn't be completed be recommended? And/or, why wouldn't the kitchen alert the waitress to this prior to making the dish? Either way, it wasn't available and the "five spice" funnel cake (which tasted exactly like regular funnel cake) couldn't hold the dish up. Similarly, my friend ordered the blueberry and lemon ricotta pancakes, but neither of us tasted any lemon. Ah well. We resigned ourselves to finishing the plain-ish food. Later, someone I assumed to be a manager came over and comped the meal, which was nice. My friend said she's been there and had fantastic food before, so maybe there was just an "off" day in the kitchen.
(3)
Sherri K.
Love this place - not gonna lie. If I still lived in Denver, I'd be here every week. HH was fantastic. Great food. Great wine. Great service. Great to see Denver showing up on the food front. I miss this town, but damn the food might just bring me back! Patio is inviting and comfortable. The art inside was on point with the concept of the restaurant. Nothing wrong with this place at all. Not one bit.
(4)
Trinity N.
First time here and the service and food here was good! Very nice and clean atmosphere. And to top that, the wait wasn't very long without any reservations ahead of time. We started off with some mussels and oysters as as an appetizer and then proceeded to get the salmon and steak which was really good. Ended the night with some dessert that had cherries and macaroon drizzled with cherry sauce. ---SamAnTha
We were lucky to get a table here after we went to the Denver Botanic Gardens and saw the Chihuly glass sculptures. There were five of us and we were all hungry. This place really delivered. We shared a Crispy Brussel Sprouts appetizer--it was delicious and not what you expect. I started with the Classic Clam Chowder and it was terrific. It had a little spice to it that was really unique. Then I had the cheese and meat small plate---some very tasty cheeses and salami---I loved it. My wife had the salmon and it too had a unique ,excellent flavor. Others in our group had the roasted chicken and steak all were great. The Douglass Hill and Cosentino "The Zin" were very good wines. We ended by sharing a Macadamia Key Lime Pie that was very different than any key lime pie I've ever had --- and delicious. Emma our server did a perfect job. We'll go back ASAP
(4)
Andrea K.
GREAT experience at brunch yesterday! I opted for the burger which is AWESOME. This is easily one of the top 5 burgers I have ever eaten. Grass fed beef + pork belly? Yes, please! Top that with some Tillamook cheddar and some delicious onion sauce concoction that somehow created a smoky taste and you've got a delectable dish. The burger came with a choice of Kennebec fries, cole slaw, or farm vegetable. I chose the farm vegetable of garlic asparagus. Wow- so tasty! I'd like to try the fries too and almost ordered both but glad that I did not because I had a burger without the bun and the crispy onions to keep it gluten free and I was still stuffed for many, many hours after brunch commenced. Hubs ordered the breakfast sandwich. This comes on a croissant with pork belly, eggs, garlic/onion jam, cheddar, and some delicious roasted potatoes on the side. The pork belly was a tad tough on the sandwich but Hubs acknowledged it was still pure yumminess. Service was fantastic. Our server knew his way around the menu and held the kitchen in high regard. He was also nice enough to comp my glass of wine when it caused an allergic reaction! (Let's hope that was just a fluke for me!) We will definitely return to this fantastic eatery. Can't wait to try what else Humboldt has to offer. (I noticed the burger is $8 at HH which is 3-6 daily...so we may need to drop by and see what that's all about.)
4.5 stars! Great restaurant! Had the the scallops and Pork belly per Jonathan (our waiter's recommendation) and they were amazing! Needed a touch of salt to make all the favors pop! Hence the 4.5 stars. Great service and very well made drinks! I would recommend this to any friends and family!
(4)
Stephanie L.
You know how sometimes you go to a restaurant for Restaurant Week and they completely blow the opportunity to impress the guests in hopes that they will return? Well, my experience at Humboldt was the exact opposite. The service was fabulous, every bite of food was delicious. As others have stated, the Smoked Trout Dip is AMAZING. I could order just this for my meal and I would be perfectly happy. My friends and I also ordered cocktails and though they were better than your average cocktail. I returned a few weeks after restaurant week and again enjoyed my experience. The only suggestion I have for the staff --- the desserts you offered during Restaurant Week were really good. Your standard dessert menu is a yawn.
(4)
Elizabeth M.
YES!!!! I finally made it here to experience what all the hub bub was about this place and was not disappointed. I went here with my husband for a pleasant brunch after the Botanical Gardens Chihuly exhibit and wanted to go somewhere special after for a Sunday brunch and this fit the bill. We got seating on their pleasant patio with perfect weather on this Sunday afternoon. I do love the neighborhood this restaurant was in which was my old hood a few years ago, now busseling with pleasant eateries (which most had a crowd on patios for Sunday brunch. When going here I knew it was going to be a romantic/fancy brunch so we ordered all of the courses as you will see. Our waitress (unfortunately didn't catch her name) was very friendly and attentive as well. My husband and I started out with the Crispy Fried Goose Point Oysters which we wanted to try some of their oysters, but are not a fan of raw and these were wonderful...very lightly battered (reminiscent of New England seafood) with a nice burst of flavor from the pepperdew relish and the Old Bay aoli. They give you 5 oysters in the order (my only complaint was the non-even number so you couldn't give an equal share- I gave my husband the extra)...needless to say they disappeared. Oh yes and I had their white sangria which was fabulously refreshing as well, great grapefruit notes. For our main dishes my husband ordered the Traditional Benedict (which he said was really good and it disappeared and I was not able to snag a bite, however it appeared visually appetizing). I did get a piece of his side order of bacon, which it was good quality bacon, however nothing overly notable about it. I ordered the special of the day which was a quiche that was topped with their famous Crispy Broccoli, which I am not normally a quiche girl, but I was intrigued. The Broccoli is as good as everyone says and the quiche although it appears small at first is more than enough (I took home half), since it is so rich (in a good way) with a buttery crust it more than carried it's weight for two meals (football game snack leftovers) and I substituted the breakfast potatoes for the also very talked about Brussels sprouts.. You must do this....they are as fabulous as everyone on here as said...perfectly cooked and caramelized with balsamic...this is one of the best I have had..be warned a little oily, but still so tastey...and again rich so you can't eat too much at one sitting so I got to enjoy this pleasantry again later in the afternoon with my other half of quiche during the football game. Also we ordered dessert and coffee....which I don't normally do desserts, but so glad we did. We ordered and shared the strawberry shortcake and we asked for extra whipped cream which they happily provided and was soooooo glad we did since I am a whipped creamy desert freak (I am sure it would have been fine with their regular portion, but I was in heaven)... All was definitely hand made, the shortbread was delicious and was the perfect vessel to use to grab the fresh (marinated) strawberries and a dip into their home made whipped cream that you could see the vanilla in. LOVED IT! The coffee was a good cup with how a good cup should taste...can't describe it, but was just perfect with the dessert. I definitely will be back again for another fine weather brunch on the patio and would also like to go for dinner some night (when they have valet). As we all know parking can be tricky in this neighborhood....for a Sunday had to park a couple of streets over, but on a night time venture valet parking is available.
(5)
Dale Z.
We came here the last night of restaurant week. It may not have been the strongest dinner, but it was still mighty fine. I started with a Moscow Mule (only $7, and it was stiff and flavorful). For my meal, I started with the Crispy Broccoli (Grana Padano, pepperoncini aioli). I can see why this is a house favorite. It is a super crispy, very lightly battered, broccoli with a flavorful sauce. It was so crispy and tasty, it felt more like I was eating awesome broccoli flavored chips or equivalent. It was my favorite part of the meal. My main course was Pan Seared Boulder Natural Chicken (Root vegetables hash, double chicken jus). This was a solid dish and had some moist and tasty chicken. It lacked a certain "wow" factor. For dessert, I had to make a choice between two less than wonderful options (in my opinion). I usually do not care for bread pudding, and panna cotta to me is just meh. So, I had the Buttermilk Panna Cotta (with Tropical fruit and lemon verbena). I think I would have liked this more without the fruit. The panna cotta itself had good flavor and texture. It also had mystery bacon bits (a mystery, because they did not appear in the dish description) on top. Normally I love bacon, but they did not belong on this dish. I also think a vegetarian who ordered this would be rudely and unpleasantly surprised. The tropical fruit also brought too much disruptive textural notes to this dessert. After a while, I just ate around it. The lack of a bread basket, or equivalent item for the table was unfortunate. The service was very good. This was between 3 and 4 stars for me, but I am rounding it down to 3.
(3)
Alaina R.
I am obsessed with the trout dip here and the broccoli. What i was not impressed with was my TO-GO order. I spent $60 plus tip on two salads and dip and the salmon was tough as a board and they didn't follow through with two of my requests. One being dressing (i received a curdled dressing that i couldn't even bare to taste) and adding on extra vegetables to my salad. The manager was very nice and offered me gift card for $50 but at that point I was just tired, hungry and disappointed. Will probably come back again but just stick to happy hour.
(3)
Rory S.
Good food, but small portions. My 14 dollar "hash breakfast" was a few pieces of kale and some mushrooms. More like a small expensive snack
(2)
Cindy G.
I thought the food was average and our service was pretty bad. We ordered the pate and chicken confit, and the chicken confit was terrible (patty was decent). The other apps we got were average as well: steak tartare, and the gnudi. We each ordered a meal and I wasn't blown away by any of them.
(2)
Michael C.
This is a nice place, however I do believe there is some confirmation bias on all these farm to table restaurants. That means is you like a little funky and off food that makes you feel better about killing animals, they you will love this place. For me it was a little hit and miss. The garlic bread is really nothing short of amazing. My wife and I got different fishes and mine was blah and my wife's was great. The French fries are notoriously bad, because they need to double fry them and add sea daily. Also the cauliflower and potatoes are very good, so is the fried broccoli appetizer. The broccoli is not what you think, it is different and healthy. Give it a shot.
(4)
Chong I.
I was kind of disappointed with the menu selection. The menu on Yelp and the one on their website lists items that were not available tonight. I know some things are seasonal, but there should be some sort of disclaimer. My first choice was the whole-fried fish, the quinoa fried rice was second, and the lamb bolognese was my last choice. None of these items were available! And so, I settled with the burger. But I have to say, the burger was delicious. I was at dinner with a large party of ten. Everyone was jealous of my burger choice. The reason? Although my burger and fries were served as a large portion, I can't say that about everyone else's dishes. I felt sorry for them, as discussions and jokes began about heading to another restaurant for more food. Yes, if you're hungry, this place isn't for you, unless you order the burger. But really, if I wanted a burger...should I have come here?
(3)
Mo C.
Delightful and Delicious. Enjoyed a wonderful Restaurant Week dinner here with a couple of girlfriends. We kicked things off with a drink at the bar. I really enjoyed their craft cocktails. The dinner was excellent. The trout dip sounded bizarre, but was delicious (like crab dip, but with trout instead). My steak was perfectly cooked and extremely flavorful. And, even though my brownie was a bit hard, it was great with the salted carmel ice cream (I'd order it without marshmallows next time). I really appreciate that they have free valet service (parking over here sucks). This place has definitely made my "special occasion" list.
(5)
Kamryn C.
I'm a big fan of this place. I've been for dinner and brunch, and both times the food has been great. Last time I went, the service was not ideal and some people in my group were brought the wrong meal, etc. However, they did handle it well, so that was a plus. I definitely suggest getting the crispy broccoli as a starter. It's a unique dish and absolutely delicious. I also really liked the butternut squash risotto, it had a brown butter sauce that made the dish nutty and rich.
Good food selections and love their 1.00 special oysters on Sundays. Friendly staff, good food and nice environment, esp if you're sitting outside. Will def be back for the scrumptious oysters!!
(4)
Rogelio G.
We went there for our anniversary dinner on a Monday night (restaurant half empty) and got seated next to the restroom, on a table that had one chair on one side and a bench on the other side, the kind of seating that is usually used as a last resort when there are a lot of people in the restaurant. We were disappointed that they would give us such a bad table since we had heard a lot of good things about the service here and we had told the hostess it was our anniversary. We expected slightly better attention from her. It seemed like she just seated us in the first place that came to mind. A good hostess should provide the best seat available to all patrons, but especially to a couple on their anniversary. When our waitress came by we asked if we could be be seated in their enclosed patio on the restaurant's far side, and she happily let us switch. I ordered the whole fried fish and my wife the filet mignon. Both dishes were fabulous, our waitress was (a very friendly brunette young woman, wish I could remember her name to give her kudos) knowledgeable about the wines and helped us make good pairings. She was prompt and attentive but not overly pushy. We splurged and some creme brulee for desert which was really good too. All in all we had a good time and would come again. I would just maybe recommend to the restaurant managers to perhaps spend some more time training their hostesses, because if we went by first impressions, this would have been a disaster! But there were a lot of positives that made up for the poor seating.
(4)
Chucky B.
Humboldt has a variety of good dishes and a nice relaxing atmosphere. The service is adequate as well. My only complaint are the "large plates" aka entrees are very small and very pricey for what you pay for. I had the lobster risotto which was $32 I believe and was hardly full when I finished it in about 5 minutes. My friends both had the Lamb Bolognese which I think we're $19 each and it was the size of a small salad, but they both said it was delicious. Humboldt's happy hour though is a much better deal, especially the burger. They have one of the best burgers I've had and I believe it's $9 during happy hour which goes from 3-6pm on weekdays. I'll probably just come back here to eat for the happy hour from now on. Another minor complaint is they don't have any beer on tap...just cans and bottles. If you go to Humboldt for lunch or dinner and have a big appetite be prepared to pay a ton since you will need to order at least one appetizer and entree to be full. Stick with the happy hour if you want to pay much less. It's also a great spot and atmosphere for a date if you're feeling generous.
(3)
Anna E.
Amazing everything! The location, ambiance, menu and service are top notch. We had the meat and cheese tray, salmon, scallops, and brussels sprouts. The only thing about the brussels sprouts is that we could not taste the truffle. The Earl Grey Panna Cotta is my new crack. Just sayin'.
(5)
Spooky E.
So happy that this place turned out to be awesome! Thank you, Yelpers! Took our friend here for her belated bday celebration and it was amazing!!! Everything rocked! Our pics alone should make you drool!
(5)
Scott S.
A Denver Must Try! Valet: Upon arriving, on a bitter cold December night, the poor valet man was hunkered down in his little shack that was the size of a can He ran up with a smile and welcomed us to Humboldt Farm Fish Wine (I think because he was getting into a heated car) Bad rhyme not really an anapestic tetrameter haha Restaurant/Staff: Walking in the atmosphere is open and I did not find it to be too loud for a Friday night. We sat in the back sunroom (I assume that is what they call it), it was warm and quiet when we sat. The staff was amazing and willing to joke around with us, something that I love in a wait staff. Every one of the wait staff that came to the table was in a good mood and was willing to make a recommendation when prompted. Food: I loved it, the flavors were very enjoyable and the fish was amazing. One thing I noticed that was there were a lot of peppers used in the dishes we ordered. I love some heat but not all people do. So, if you are a person that think cracked pepper is just too hot for you, make sure you ask for sans peppers. The dishes that I noticed were the Tuna app, calamari app and the scallops. I had the escolar and it was amazing, juicy, and good portion size. My side was the brussel sprouts with Thai chili sauce and they were, UM UM Good. Dessert: I had the cherry and apple crisp and it was tasted really good and was so nice on the freezing cold evening. Wine: I thought that they selection was pretty good and they had many bottle that were reasonably priced around the sub $50 range. I had a bottle of the Ruffino Modus and I enjoyed it. I think the person that picked created the wine list did a great job as far as prices and a pretty good job on the selection. It obviously was not the best choice for pairing with my dish but I was not wanting a white on that cold night. I will be back and will update my review, next time will be for Brunch, the menu looks amazing!
(5)
Meredith M.
Such a great menu of organic and fresh food! Oysters were great and the short ribs were melt in your mouth tender. Not only is the food amazing but they have a great drink and wine list! While it's pricey, it's worth it for a special occasion.
(5)
Emily C.
I LOVE this place. Went for brunch last weekend. They have OYSTERS! As a South Carolinian that lived in Charleston for a few years, that was one of the best things to see on the menu. Everything was lovely and the atmosphere and service was exceptional.
(5)
Ashley S.
Yum yum and yum! My husband and I tried this place for the first time last weekend based on its reviews and it turned out to be an awesome choice! Little dressier than I was prepared for but you can definitely wear jeans. They have a really small menu but we had a beer (they had my fav Avery White Rascal) the mussels, and then we both got the only burger on the menu. I know mussels and a burger is a weird combo but they were delicious. The bread with the mussels was amazing and that burger was perfection.......we are going back in a few weeks to introduce my parents to that burger lol
(5)
Elizabeth P.
Great experience. Service was professional and everyone was very knowledgeable about the menu. Food was fantastic and I can't wait to return!
(5)
park hill r.
We had a wedding celebration dinner event with 20 people in early August 2015 at Humboldt. The event planner, Molly, was very accommodating and easy to work with. The food, beverages, and everyone involved vastly exceeded our most optimistic expectations! Every one of the people involved from the restaurant worked to make the event a huge success. Our servers Natalie and Nikhol were very helpful and took great care of our guests. We also had a great experience working with Brian (Sommelier), Justin (Bar Manager), and Ian (General Manager). Many of our guests commented that it was the best meal they had ever had. We also had a couple people in the party that have work extensively in high-end dining....and one of the comments I personally heard from them was, "this is the best long-table event I have ever been to". We would highly recommend Humboldt for events or just dinner!
(5)
Julia E.
Tried this place out on our visit to Denver, and it was good but not great. We got a bunch of small plates and oysters for a late dinner, having eaten already at happy hour. The Brussels sprouts were good, broccoli was meh (had some weird tempura-like crust that was bland), the drink selection was impressive and we shared a tasty chocolate dessert (the specifics of which have escaped me). With so much happening in the Denver food scene these days, I'd probably check out something different rather than return, but it was worth trying once.
(4)
Kelly L.
Came here for my husband's birthday dinner on Sunday. We were blown away by the attentive service, great cocktails, and amazing food. I started off with the cucumber gimlet and my husband enjoyed their elderberry old fashioned. We both liked what we ordered so much, that we went for round two! For dinner, we ordered the red snapper special and sirloin special. Both were amazing and portion sizes were very generous. We split the Brussel sprouts and they were incredible -- soft and crispy, with great flavor! Highly recommend this place!
(5)
Sherri S.
We love Humboldt Farm - Fish - Wine, though the name is a little awkward. We always have great service and great food. I always order the brussel sprouts if they're available. I like that they change their menu often, have a fresh, farm-to-table concept and craft cocktails. I also really appreciate the size of this restaurant. Many restaurants around Denver who have a similar concept are much smaller and harder to get a reservation at. We never have a problem finding something a week out on Open Table. We may not get the 7:30 slot we seek but if we're flexible we can usually get an 8:15 table no problem. Definitely a great addition to the Denver restaurant scene - and along the same price point as the other fresh Americana restaurants (usually just under $200 for two with drinks and desert). The only weird hiccup is that both times I've been here, I've ordered San Pellegrino sparkling water instead of still water, and every time a water boy has come by and filled my sparkling water will still water without me noticing until I take a drink. I've never complained to the staff so I really have no ground to complain here - but when we're paying $8 for a bottle of water, it would be nice to drink that.
(4)
Ryan M.
My girlfriend and I had been here during restaurant week about a year ago and it was alright. Not overly satisfying, but good enough that we thought we would give it another shot. This occasion was worth noting. The bartenders seemed quite knowledgeable about their wines. The table server did an excellent job and helped my girlfriend navigate the menu with her gluten intolerance. It was nice to learn that they actually have a dedicated gluten-free fryer and it seemed that almost everything on the menu could be served sans gluten. If there's one thing that is an absolute must have, it's the crispy broccoli. We recall having it back when we visited during restaurant week and had to give it another go. It was just as incredible and memorable as the first. The sirloin and chicken were both decent. Brussel sprouts were also delicious. Ambience is pretty decent and not all that loud, even when it's packed. If you're in the neighborhood, check it out.
(4)
Krista H.
Came here with friends and for a work outing and had a good experience both times. The seasonal Mule drink was great and the sauces for the fish are unique and yummy. Every plate at our table looked very nice and tasted delicious. I feel the appetizers were a little overpriced. I'd probably go next door for dessert but regardless very happy with this place and will return with friends again
(5)
Charlie K.
Service: 10 Small Plates: 6-7 Trout dip was very good. Everything else was good, but no wow factor. Filet Mignon: 10 It was spot-on and cooked to perfection. The sauce was amazing. Atmosphere: 8 Really nice, modern decor. The acoustics make socializing a little difficult at times.
(5)
Laura W.
Went to HH and was very impressed with food and prices for the HH menu. Enjoyed the kale salad, Brussels sprouts, mussels, and burger.
(5)
Joel V.
1 to 10: Atmosphere: 10 Service: 10 Food: 10 lobster risotto, burger were both fantastic, brussel sprouts were one of the best we've had Drinks: n/a (fine). (We had beer, avg price)
(5)
Jason K.
Pros: The broccoli was good. Hostess was prompt and professional. Free valet Cons: Server only came by to take our order and to give us the bill. Portions were a bit small. Overall, if you expect great service and large portions this might not be a good choice. This is a must for broccoli lovers.
(3)
Angela A.
Very nice happy hour. There are a lot of cocktails and snacks to choose from. The crispy broccoli and edamame are a favorite. Happy hour oysters are also a hit. I love the Pimm's cup. I've also had dessert here and it was fantastic. My friend had the key lime and boy, it was full of flavor. I had the bread pudding and thought it was fantastic. The servers are always very welcoming and friendly. The restaurant has a very warm, comfortable feel. I love the communal tables in the bar area. I think dinner here would be amazing.
(4)
Elyse A.
My husband and I visited friends in Denver over Memorial Day weekend and had a really enjoyable (and surprisingly affordable!) dinner at Humboldt Friday night. We had a large (and very chatty) party; there were 8 of us. At first I was disappointed because the earliest we could get a reservation was 8:30pm...which ok...I get that it's a Friday night and we have a crap-load of people, but even at 8:30 we couldn't be seated immediately. But I honestly didn't even notice after the "Cucumber Gimlet" a yummy/refreshing cucumber-vodka flavored drink that tasted like a spa. I was a happy camper from then on out. After we were seated, I was very pleased with our table (a round, comfortable set-up near the front of the restaurant). I felt like we were a fancier (and more intoxicated) version of King Arthur's Round Table. We weren't all in each other's laps. Plenty of space, very comfortable, totally worth the wait. Our waiter was patient, knowledgeable and funny (which in my world, is the IDEAL waiter). He also split the check between four different couples who weren't even sitting next to their partners, which basically makes him a genius. The food was great. I ordered a glass of the Malbec wine which was yummy, to go with my Steak and Fries. The steak was well-cooked, warm and flavorful, with just the right amount of fries to accompany the dish. Everyone else seemed very happy with their dishes. One friend got the Lobster Spaghetti and loved it. Another friend had the Whole Crispy Fish, and I think it scared the crap out of her. It was LITERALLY a whole fish that had been fried and put on a plate. That said, she ate the entire thing. My husband loved his steak. And I think the overall vibe was joyful and satisfied. We didn't get dessert because we are fat kids and decided to walk up to Voo Doo Doughnuts instead. Otherwise, we totally would have gotten dessert here, too. If we lived in Denver, we would totally come back here again and again. The space was warm, featured a great menu and had an awesome staff. They make running a great restaurant seem easy. Which is an ironically hard thing to accomplish.
(4)
Kara A.
I think this place is a good example of a four star restaurant. It's good. The decor is nice. Our waiter was very friendly and attentive. But am I excited to go back? Not really. Is it on the same level as Root Down? No. Having said that, this is a great neighborhood joint for us - just a short walk away from our apartment and there was no wait at 6:30pm on a Friday night when we stopped by. We tried the crispy broccoli which was indicated as a "house favorite" on the website. This wasn't a mistake. I'm not even a "broccoli person" and I loved it. It was soft and yet had some crunch. The sauce was perfect. I'd highly recommend this dish! I ordered the lobster risotto. It was good but not something to get really excited about. Perhaps it's unfair that I'm comparing it to Root Down's butternut squash risotto. My fiance had the crispy fish. It comes out as a whole fish, staring at you on the plate. He has really good things to say about this dish. It comes with a crispy outer layer and a dipping sauce. Both were delicious. We also ordered the apple cherry cobbler and the molten caramel chocolate cake. Both were good but I'd say they were just on par with what you can get next door at D Bar Desserts for cheaper. Overall, our meal for two people (we both just drank water) was around $80, which is expected when ordering seafood, but I really felt that we could stop by Root Down or Linger for a similar price and get that extra "wow" factor. Like I said, it's really good... It's just not GREAT.
(4)
Meredith X.
Came here the other night for a lovely dinner date. We were seated in the back. Resembled a small alleyway and adorably decorated with strings of lights. I ordered the whole fried fish, lobster spaghetti for him, bottle of Riesling to share. Wine was crisp, not too sweet, fruity enough to be light and easy to drink. My whole fried fish was phenomenal. I'm usually wary of Asian fusion but this was done beautifully. Whole fried fish dramatically presented on a bed of spinach, perfectly seasoned and not overly breaded. Dip in the little dish of ponzu sauce and I'm instantly nostalgic for my mom's fish dish. I was actually more fond of my partner's lobster spaghetti (lucky for me he dug my fish dish more, switcheroo). Spaghetti and lobster tossed in this atypical, flavorful, slightly fiery tomato sauce. Pasta al dente and lobster perfectly cooked, surprisingly not very heavy. With a few twirls of my fork, I devoured a third in less than 5 minutes. Our server was incredibly attentive. Really quite an intimate and high quality spot, I'll be back to try their steaks once I start incorporating red meat into my diet again.
(4)
Chad R.
As much as I'd like to be, I'm not a huge fan. Nothing terrible about the joint at all-- mixed service, never awful. One of the bummers is the bar-- it's a tiny, squared off 'station' with too much 'behind the curtain' visibility. How clean can you make things look behind the bar? Why subject customers to it? I've come back a few times when someone suggests it, but it's never really on my list.
(3)
Christopher B.
My wife and I visited for our Anniversary. The environment is great, but the service left more to be desired. When we asked for drink recommendations as a pairing, we were told everything is great. When we asked for a special recommendation, we were told everything was great. We go out to eat at places like this with the expectation that the waiter is willing and capable of making a recommendation that's inspiring and exciting. I'll be back because the food and environment were great and hope for a different level of service.
(4)
Jennifer S.
We went for our anniversary dinner last night. The space is lovely and they were fairly busy. We started with some WA oysters. Then we ordered the crispy broccoli (if you try one thing there, please try this! Even if you don't like vegetables! It's simply amazing!), and the steak tartare (also out of this world). We each had 2 cocktails from their menu and they were perfect. We ordered the short rib (SO tender) and a monkfish special. It was definitely overkill as we could have just continued with a couple of more appetizers, but hey - it was our anniversary! We each also had dessert - I had the banana bread pudding and husband had the key lime pie. Both delicious, but the portion sizes of dessert are definitely meant for sharing. Very excited that Humboldt has breathed new life into this space and we look forward to showing this restaurant off to friends!
(5)
Jack L.
WOW! Whatever they are doing here they are doing it right. Everything was fantastic from the service to the location to the patio to the food. Actually what made this a top place in my book was their Arnold Palmer. Seriously though, it was so FANTASTIC that my girlfriend and I have been talking about it ever since. One of the best burgers I have ever had. Very filling and delish. She had an AHI salad that looked and tasted both top notch and fresh. GO EAT HERE
(5)
Liz F.
I went here on Christmas Eve with two friends. We decided to stick to the array of apps the menu and share all instead of all of doing separate meals. My choices were the best while some of the other choices were great but needed a little more something. I got the Fried Calamari, delish! The Oysters are amazing. Wine selection is great. The mussels were a little disappointing. We read the description and we were all very excited about this dish. When we got it it had very little sauce. The mussels were not swimming around in this delicious sauce. That was probably the huge disappointing part.other than that service was EXCELLENT. Definitely trying this place again.
(4)
Becca J.
Consistently great food and service. It's my go-to place to take visitors. The crunchy broccoli is something you have to order.
(5)
Nancy A.
After reading about Humboldt on 5280, we decided to give their Happy Hour a try. The restaurant is absolutely beautiful. Great location and didn't have an issue with parking. Although, we did go a bit early before the dinner rush so parking may be an issue since it's mostly street parking. Their Happy Hour menu is extensive so it was hard to decide on what to order. We ended up with the fried oysters, crispy broccoli and the burger with fries. The fried oysters were perfectly fried and had great flavor. The crispy broccoli was definitely a hit as many Yelpers have hinted. And last but not least, the burger. That was absolutely delicious! The relish jam on the burger was wonderful. Highly recommend this place for Happy Hour. Ton of food and alcohol options!
(4)
Clayton A.
We weren't starving just wanted something light. Didn't expect everything to be so good. Oysters on the half shell were superb-fresh and tasty. The calamari dish was one of the best I've tasted, and I've had calamari all over the country. Brussel sprouts are a take it or leave it dish for me. There I'll take it every time. Cooked to perfection. Their cocktails also forced us back for a second time. Wait staff were excellente!
(5)
Neelum K.
WOW is all I can say for the farm to table concept in downtown Denver. We went for a late lunch, early dinner and were lucky enough to catch happy hour which starts at 3pm and has several delecacies at very reasonable prices including oysters for $2, yum. I don't think I have ever tasted better grilled chicken with brussels. I am not even a fan of chicken! It was moist, tender, so flavorful.. a must try. Other awesome surprises were the trout dip, salmon poutine, and basil martini. I will be back for sure. Wait staff was beyond courteous and helpful. Great experience overall.
(5)
Tiffany N.
Mmmm... get a steak and take advantage of the "farm" part of this restaurant. Specifically take advantage of the Crispy Broccoli (with Grana Padano and pepperoncini aioli.) It's a house favorite for a reason, yo. I went here with a few friends and Sir Nicholas and we sat at one of the communal tables. I love the interior. It's warm and welcoming and very hip. The service was spectacular and the drinks were good. I appreciate the fact that they use mostly local ingredients and that the produce, farm and fish are prepared on site every day. I'd definitely head back here for another meal, with friends or on a date. But, probably not with my kiddo.
(4)
Ethan D.
We were less excited about this place than most seem to be. You can tell they use good ingredients in the food, but there is something missing in the preparation and combination of ingredients. Everything we had was average. A filet (well done when supposed to be medium). Also had the fish special with two sauces and it was about as average as can be. I don't get it. Great reviews, but our food experience was less than impressive. I will say that the smoked fish dip was interesting.
(3)
Lani G.
Really nice ambience - we were seated in the enclosed patio area with the huge (but dirty) glass roof. It was warm outside but the bricks kept us nice and cool. My french onion soup was amazing!! Balanced flavor, perfect ratio of onion to bread to cheese and nice temperature. My broccoli quiche was okay. It was topped with a bunch of crispy broccoli that this place is known for but I didn't think the crispy broccoli was all that special. It was just deep fried broccoli that had a thin layer of batter. The crispy broccoli was also cold. Maybe it would have been better if it was piping hot? Our server was a little strange. He looked and acted like he hadn't slept for days and he wouldn't really make eye contact. At one point he accidentally spilled some coffee when he was refilling the mug. The weird part is, he didn't even seem to notice. At most restaurants, servers usually don't spill but when they do, they clean it up right away. Almost like a reflex. This may seem petty, but given how nice the ambience was, his actions (or lack of action rather) seemed sort of out of place.
(3)
Tony I.
Good food. Good service. Nothing to knock my socks off. Heard the burgers are really good so will have to give that a try next time
(4)
Andrew W.
SPECTACULAR!! AMAZING food and drinks at HH! We went to happy hour that is 7 days a week!! Amazing! 5$ wine yes please!! Really amazing service! Only down side I saw is the HH plates are tiny!! Brussel sprouts were seriously a cup to half a cup! But a great place!
(5)
Megan M.
Went back and forth between 3 and 4 stars. Overall, this place is good but it didn't blow me away. We had a reservation and were seating immediately. To start we had the crispy broccoli, which was excellent- deep fried and drizzled with a spicy sauce. It's really just junk food masquerading as broccoli. For the main meal I had the clam chowder and crispy chicken salad- the soup was creamy and dense, filled with potato, clam and a touch of bacon. Probably my favorite part of the meal. The salad was good, but I really don't have much more to say about it than that. Fried chicken, honey dijon. I wouldn't say the key lime pie was bad, but it was WAY too sweet. No tartness to be had whatsoever. I wouldn't order it again. I was struck by the lack of fish options on the menu for a place with "fish" in the name. The selection was underwhelming. You can get a fish sandwich or pay $26 for the fish of the day, other than that it's steak, chicken and appetizers. Additionally our waitress was unmemorable, offering nothing more than basic service and falling short on pleasantries. Ultimately this place was good, but for the prices and lack of seafood options I feel it really fell short of my expectations.
(3)
David T.
I promise not to be one of those Yelpers who bores you to death with reviews of the same place over and over unless something has changed for better or worse. I feel like this place earned their 5th star tonight. Arrived about 5:30 p.m. so we were in time for some happy hour treats which are pretty much all right off the main menu but a better bargain. Started with the always delish calamari and the crispy broccoli. Followed with 1/2 dozen flawless fresh East coast oysters. Moving on we shared the Robolo served on a bed of white beans and fresh clams nestled with chorizo in their shells - not a HH item but worth the $$ - fantastic firm, mild white fish in a simple breadcrumb crust over the very complimentary clams and beans. Also, shared one of Denver's best burgers ($9 - HH, add good home-cut fries for $1). Really, if you enjoy a great burger this should be on your list. I added a side of their excellent garlicky fresh spinach so I could feel better about the fries, Place was really hopping for early on a Sunday night and the staff was super friendly as always - not a hint of attitude which is so sadly common at many places these days. I'm tempted to subtract part of a star for seating us in Siberia. I have never cared for that atrium space - feels like a storage hallway and it was chilly due to the weather. I'll be more forceful about seating next time like the couple that they tried to seat next to us who pointedly said, "Can't you seat us with other people?" I tried not to take it personally. A very satisfying experience overall for $75 + tip. Pretty reasonable for the meal and service we enjoyed tonight.
(5)
Carolyn M.
I've only been for drinks and apps, so I cannot speak to the whole menu (although I have read it, and it sounds ahhh-mazing). My last visit happened to be during the restaurant's one-year anniversary celebration. They had special oysters for $1/pop and boy were they good. I think they typically sell for a few dollars each, but they are worth it - some of the smoothest I have ever encountered here in Denver. The tempura broccoli is another one of my favorites, far better than the brussel sprouts which are a little bit boring in my opinion. Service is always great, and the space is super cool!
(4)
Stephanie L.
Fresh Oui, Oui! Fabulously redone space from the former Strings location. Bright and yes, fresh. When you enter the bright open space invites you in and for me I was pleasantly surprised to see the cool seating and dazzling decor. When searching for that restaurant where the rave is food, you want to be encompassed by nice surroundings and Humboldt Farm - Fresh - Wine offers you just this. The special menu for the catch of the day, farm offerings, and suggested wine pairings was nicely placed in an attractive non menu format and the one sheet regular menu was appropriately designed to have a conversation and glance at the offerings at the same time. Yes, I chatted and perused the menu at the same time, noticing that the small plates were as inviting and well priced as the large plates. I also noted that they had a very substantial wine list and cocktails menu, this particular evening I was getting past having the flu so I did not partake in the libations but my other friends did and were quite impressed with the selections (all being big very big wine afficionados). So what did we eat? Well we ate just about everything on the menu, we had small plates and some entrees which we all shared. We started off with fresh succulent oysters from Washington, a bit sweet and perfect sized. we continued onto other dishes from there. Not one dish came out that we wouldn't order again but for me the fettuccine was heavenly with some wonderful thick noodles made I assume on premise. The tuna was prepared rare as we requested, our brussel sprouts were polished in a lovely sauteed EVO with a little spice, the bolognese was wonderfully peppered. I can't forget the beet salad with goat cheese, wonderful and not a dainty serving either, we each had plenty to eat and topped it off with dessert. Our total bill was just over $400 but there were eight of us and equaled out before tip to around $55 per person, that included the alcohol for those that drank. For the amount of food and the presentation and quality, this was a meal we certainly won't forget. humboldtrestaurant.com Our menu selections/suggestions: Fresh Shucked East & West Coast 1/2 dozen or dozen mkt Marinated Steak Skewers Harissa, chimichurri sauce11 Pasta Primavera Kabocha squash, farm vegetables, bucatini, herbs, Grana Padano16 Hawaiian Tombo Tuna Crudo Sushi grade albacore, fresno chiles, citrus vinaigrette, sea salt, avocado16 Calamari Pickled pepper-tomato sauce, tempura lemon, shishito, aioli11 Bolognese Braised Crystal River beef, mirepoix, crushed tomato, red pepper flake, rigatoni18 Whole Crispy Fish Lemongrass bbq, sesame spinach, pickled vegetable, ponzy25 Chermoula Spiced Tuna Sushi grade albacore, warm potato salad, heirloom olives28 Beet & Arugula SaladPistachios, goat cheese, pomegranate-vanilla vinaigrette11 Whole Crispy FishLemongrass bbq, sesame spinach, pickled vegetable, ponzy25
(4)
Dee D.
Had reservations and it still took 25 minutes to be seated. The food was tasty, but the wait pissed me off enough to keep me from going back. We were seated in a drafty corner. I had to eat with my coat on. Hope I don't get bad luck. The waitress Jill was enthusiastic, but I can't recommend this restaurant because the wait ruined it for me before we got started. Best thing was a glasses of tequila "on the house". But wait, it was because they didn't have what we ordered and they were trying new tequilas. But he didn't even come back to see if we liked it. Bad experience ruined our meal.
(2)
Jessica M.
Outstanding! Decided to try this place randomly on vacation. Food and service were both stellar. Out waitress Kim was super friendly and knowledgable. We are visiting from NYC and just had a lovely time getting tips on what to do. The oysters and wine pairing was delicious! Especially the eastern oyster pairing. The smoked trout dip was also fantastic. Had the seared tuna and noodle salad for my main entree - really excellent. Overall, just a hands down great experience!
(5)
oanh p.
The food here is both extremely fresh and very well executed. I had the burger and also tried the Brussels sprouts. Both surprisingly far exceeded my expectations! Did I mention that the restaurant ambiance is SO pleasant!!!? The lighting makes it an extremely enjoyable experience. Overall I highly highly suggest this restaurant. I would give this restaurant a perfect 5 stars except for the fact that there were charred shards from a broken skewer in my burger. The food is more than enough to make me go back but that put a fairly significant dent in the dining experience. Unfortunate and unpleasant. But the restaurant gets 4 stars nonetheless. :)
(4)
Wesley L.
We made our first visit here a couple weeks ago and were completely blown away. The menu has something for everybody and is priced perfectly. The service was attentive without being overbearing. Can't wait to go back.
(5)
Monica L.
Here are my recommendations based on yesterday's lunch: Crispy broccoli -- David T. is right, you must order this. Chicken salad sandwich -- you should skip. Brussels sprouts -- you must order. Chocolate cake -- it's not a must order. Great service from the hostess and the bartender/server.
(5)
Karen R.
We came here for NYE dinner. My husbands steak was absolutely fantastic. I ordered a fish special and it really was just ok. There wasn't a whole lot of flavor but the sides were excellent. I think id like to go again and try it while not pregnant so that I can order what I really wanted.
(4)
Kate U.
Two of us walked in and sat at the bar. Generally I'd say you get better service at the bar but the bartender didn't ever ask us if we wanted a second drink. a shame because our cocktails were tasty and well made! The beef tartare was decent, i'd order it again, I liked that they served it with potato chips. I know we live in Denver, but with the ability to fly in seafood fresh daily i was disappointed to have 1/3 of my mussels fishy and off tasting (the whole restaurant smelled a little fishy, not in a good briny way but a needs to be cleaned way), but the sauce and bread served with it was good. My girlfriend had the risotto which was served in a pool of butter, which was tiresome after the first bite. I could see the bartender on the other side of the bar trying to clean up and the bar back restocking, to the point where we couldn't get their attention, we finally ask for the check and that's when 'any more drinks or dessert?' was offered, too little too late. I was bummed. 3 stars because I think they deserve one more shot, there could be a good vibe here just lacking in complete follow through in service and food.
(3)
Katie O.
One of my favorite happy hours in Denver! the Washburn oysters are definitely on point and there is a great deal on them all day Sunday. Can't beat it!
(5)
Jodie E.
Great spot! Services was awesome, food was great! I will be back. I had the lobster roll which was so yummy. My boyfriend had the burger and he was also pleased.
(4)
Lauren D.
I learned 5 things while dining at Humboldt on Valentine's Day. Ahem... 1. All the things I had heard about their amazing service were true 2. Merlot can also be a white wine 3. Crispy broccoli is a house favorite for a reason (don't pass it up!) 4. Just because a restaurant has fish in its name doesn't mean it doesn't know how to do other forms of meat just as well 5. Side dishes can make or break a meal (in this case, make!) From the friendly hostesses, to the bright and chic space, our knowledgeable waiter and the immaculate food, I loved every.single.thing. about Humboldt. Not sure I can justify the amount of money we spent (because we "neeeeded" drinks, an appetizer, extra sides, a $40 steak special and dessert), but for a special occasion dinner I would definitely go back and recommend it to anyone who's asking.
(5)
Jill R.
Love the Humboldt burger. But I was bummed when they took the Pims cup off the happy hour menu. It is still my favorite place on 17th to sit outside on the patio.
(4)
Megan R.
Great dinner at Humboldt. We'd been wanting to try for a while and went with friends. I was a little surprised because we booked on Open Table and the only reservation available before 9:30 was 6:00 (much earlier than we'd like). We took it, and arrived at 6 to a pretty empty restaurant. Not sure if that's because they leave a lot of spots open for walk-ins or only open certain tables up on Open Table. Service was fantastic. We shared some oysters to start, and of the entrees the clear stand-out favorite was the Short Ribs. The Lamb Bolognese was tasty but the portion diminuitive. The Lobster Risotto and Strip Steak were also very well done. The restaurant is very cute and the tables not right on top of each other. I might enjoy coming again and tasting more of the small plates.
(4)
M P.
Also decided to try out this restaurant during restaurant week...Everything was ok, nothing amazing or special and the desserts were overly sweet and heavy...The service seemed a little unfocused, nobody looked like they knew where to go - We had to help the servers near our tables a couple times sort out which tables had what - I have to say after our experience many of us did not feel so great later in the evening...Not sure if it was the heaviness of the meal...but again, glad we tried during restaurant week...
(2)
Sarah W.
Went three times on a recent trip to Denver. Twice for happy hour and once for dinner. Had great service. Food was excellent. Good beer and wine. The Brussels sprouts were what kept us coming back! Missing this gem since returning to Houston!
(5)
Jimmi D.
Great meal, good service (we didn't really get the same impression of the service as other reviewers posted - maybe V-day crowds weighed on them). About three different people visited our table for several purposes (runners, water, servers, etc) which made communication a little difficult - when we asked about the oyster varieties that were delivered, the runner had not much of an idea as-to how to answer our questions about the varieties (and no one followed up - even though I acknowledged I was a fairly novice oyster-goer at the onset). Asked for coffee at the end of the meal - received none before the check was delivered. Small things, oh well. We had later reservations (9pm) and were sat almost immediately - the restaurant is very well decorated and strikes a unique balance between upscale eatery and down home kitchen. We weren't aware of a prix fixe meal for V-day (much less pricing) when we made a reservation and not a huge deal, but I was looking to have something specific I'd read about in the restaurant descriptions/reviews (whole crispy fish) and their typical menu was unavailable. The options were good, safe dishes and obviously catered to mass appeal (red snapper, salmon, beef). I enjoyed the open-face lobster ravioli and my wife the soy-glazed salmon on udon noodles - both great selections. Our server made a wine suggestion over our initial request - we were happy she did! The crispy broccoli was amazing and definitely a standout. You must try it if you visit... Overall a great visit to what is clearly a very well executed restaurant concept. A couple quibbles that, for me, made this a four star visit, but still not bad!
(4)
Carly B.
We stopped by Humboldt Farm Fish Wine (and Dine & Swine because why not!) after a movie and coming off of a 5 day fruit/vegetable/juice cleanse. For some reason I envisioned heaping plates of quinoa and fresh, simply prepared fish dishes (based on the named of this restaurant) so I thought it would be a nice ease back into the world of normal eating. Not quite the case, but maybe we would have had a better experience with the entrees. Trying to keep our happy hour at a happy price, we shared: Mango avocado salad from the list of sides Happy hour fries Crispy broccoli Lump crab and avocado salad Of these, the mango avocado salad was my favorite but likely the easiest to create at home. Fries were good, but they were a bit heavy handed with the Old Bay seasoning. Dave looooved the crispy broccoli so I let him have at it. I was expecting crispy as in "roasted until the ends are burnt" and it was more tempura-fried crispy. The lump crab and avocado salad was the biggest disappointment for me as the crab was in mayo based salad form. I was hoping for actual pieces of crab, not a scoop of crab salad. The bib lettuce was also a bit awkward to eat. I'm pretty sure I made a big mess with this dish. I believe the HH wine by the glass list had some nice selections at a decent price, but I can't find their HH menu online to cite from. Service was also good. In the bar area, where we sat, it was a bit drafty from the door. It wasn't terribly cold outside (there were even outside diners), but I imagine this could be an issue really soon. I think if you're coming to this restaurant hoping for some super innovative farm-to-table type food, you might be disappointed. However, if you're looking for a nicer restaurant with "something for everyone" this would be a great option.
(3)
Carolyn P.
Brought my parents (visiting from Maryland) to this restaurant as their last dinner in Denver because my mother was craving a nice piece of fish. I had heard great reviews from a co-worker who had eaten here weeks earlier, and figured the fish would be fresh given the name of the restaurant. The fish was indeed fresh and the food delicious in its own right, but that's where the positive aspects of this review end. We were seated promptly as we had a reservation, (not necessary- there were plenty of open tables) however waited 5-10 minutes to be greeted by our waitress. She quickly went through the specials, then left without taking our drink orders. It was definitely another 10-15 minutes before she returned - at which point we had all decided to put in both drink and food orders. We had eaten an app at a brewery earlier in the afternoon, so decided against an appetizer - big mistake. The Monkfish special was advertised as follows: "Monkfish: walnuts, spinach, ricotta, prosciutto potatoes, kale pesto". It should come as no surprise that all four of us ordered this when each of our mouths watered at the description. We were sorely disappointed when this $28 'special' came with 2oz of fish, a smattering of sauces, and 5 fingerling potato halves. This is not a joke. The portion was spread out on the plate as if to make it seem like more food, but none of us were fooled. For $28 per plate, you would think HFFF could afford to include a bread basket or at the very least a vegetable to round out the dish (apparently the 'walnut, spinach, ricotta' parts of the description were pureed together and actually included in the smattering of sauces - which makes the bread basket even more necessary as we had no way of wiping up the leftover sauces after finishing all 5 potato halves). The meal itself was delicious, so that earned the restaurant 2 stars. The service was poor (no one should be kept waiting 20+ minutes to have a cocktail), the portions dismal, and the prices high. If we decide to return in the future (not likely given the plethora of other options in Denver) it seems that happy hour apps and drinks would be the way to go.
(2)
Leen R.
I had a wonderful experience at this restaurant with my cousin, I will be back. The food: I ordered the steak & fries, bomb. My cousin got the chicken, melted in your mouth. The Wine: Pinot Noir- Stoller, Dundee HIlls, Oregon 2011 - to die for. The service: Friendly (a little slow) but great nonetheless The parking: Free valet parking out front of the restaurant The seating: Booths, outdoor patio, tables, whatever your heart desires. If you love eating out in Denver, this is the new place to go. It will not disappoint you.
(4)
Mike J.
I like to go here for happy hour on Sunday, they have $1 Oyster specials! But I also frequent their ever changing lunch menu. I had an Oyster/fish or maybe it was (oyster shrimp) Po' Boy sandwich. It was delicious. I actually tried to order it Sunday but it was not to be (it was one of those daily specials). But the ceviche with beet chips and mushroom toast, a couple of cocktails with friends was nearly as good. Go there with your friends and ask them for the vodka shot with the oyster in it. Have fun
(4)
Michelle A.
Dinner and drinks with friends. They really did a nice job fixing the place up since Strings left. They took down the second floor and use the space between the restaurant and the other building. Thats where they sat my small group of 4 after we had wine and appetizers by the bar. We tried the fried broccoli which I thought were ok but not very tasty and needed salt. My friend and I shared the scallops for dinne. One friend had the swordfish and the other had the tuna. Everyone seemed happy with their choices. We decided against dessert. I would go back and I know I will because one of my friends really likes it there and goes often. It is a nice place I think forthe holidays. The interior is lovely.
(4)
Jennifer Y.
Came here one night after leaving the D Bar after a wait that was too long. After picking up family from the airport and wanting to go somewhere really good, we were disappointed we couldn't eat where we intended, but this place saved the night by providing us a great experience. We sat at the bar, and the bartender is what especially left us with a lasting impression and really was the cherry on top of a night full of good food, drinks and service. He was quite the whiskey connoisseur and basically gave us a private tasting of some top shelf bourbon and scotch whiskey's that my father-in-law really enjoyed. Definitely will be back!
(4)
David S.
Farm = wimpy Fish = overcooked Wine = nice cocktails Underwhelmed would sum it up best. I've been wanting to try Humbolt and put it off a few times because the dinner menu is a bit pricey. Today we stopped in for lunch. There were two of us and we ordered the same thing - a nicoise salad. I've never seen the same dish, presented at the same time look so different. One had lots of greens, no capers, and very well done (not seared) tuna. The other skimped on the greens, had lots of olives and capers, and also well done (not seared) tuna. They weren't even served with a slice of bread; when I asked I was told we could order a plate of garlic bread. My friend sent the salad back. I ate mine - it was okay, it would have been really good if the tuna had been red, not beige. Not what you'd expect for $17 - even Racine's does it better. We sat in the atrium and were the only people there. It felt like we kept getting forgotten. My friend was going to ask them to change the tuna on his salad but it took so long for anyone to get back to us (we finally flagged down a bus boy) that he didn't bother and just sent it back. We loved our drinks - the bloody maria and a basil vodka concoction - but I doubt that will be enough to get me back in the door.
(2)
Amber C.
I absolutely love this place. Service is always fantastic and the food is impeccable. I love their brunch menu and bottomless mimosas. Every time I come - I adore it.
(5)
Kersten H.
Delicious & fresh food. I ordered the Ahi Ceviche & farm fresh salad. Service was pleasant ... Ambiance was relaxing. Prices were good --- was very sad the ran out of mussels but will try those next time! Yum
(5)
Cruz L.
Smoked Trout dip is all I have to say. One of the most incredible sensory inspiring dishes I have ever had! Great ambiance, even better service (Thanks Brian :)). Go now!
My friend and I came in here as a part of our tour of Denver on a gorgeous Saturday in January. We were just grabbing drinks and sat at the big communal table in the middle. Service was reallllllllly slow. It wasn't super packed or busy so I'm not sure why service was how it was. We each had a drink before continuing on our tour. I had something with Pimm's and strawberry and cucumber that was really tasty. She had a glass of red wine that she enjoyed. I'm definitely intrigued by the restaurant and would like to come back and give them another try for happy hour or a meal. Here's hoping that service was just a fluke that night.
(3)
Ralph S.
Had some amazing raw oysters and delicious fresh seafood. Great menu with fantastic preparation. Pricier than my usual fav's but the quality shines through. Classy place.
(5)
M P.
After reading some of the reviews on price and portions, I feel compelled to tell you all to try this place out for happy hour. Amazing prices, food is great, and its not overly crowded. The happy hour is 7 days a week and the best in the city!
Takes Reservations : Yes Delivery : No Take-out : No Accepts Credit Cards : Yes Good For : Brunch, Dinner Parking : Valet, Street Bike Parking : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Trendy Noise Level : Average Music : Background Good For Dancing : No Alcohol : Full Bar Happy Hour : Yes Best Nights : Fri, Sat Coat Check : No Smoking : No Outdoor Seating : Yes Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
Ken C.
Came here on a Saturday night in mid-December when they were hosting a Christmas party that took up half the restaurant. They understandably struggled to seat us (40 minutes past our reservation time), but the management was apologetic and bought us our drinks AND appetizers. After being seated the food was excellent - our table of 3 ordered the smoked trout dip (delicious and unique with the sweet layer of jam) and mussels (nothing exceptional but tasty) for appetizers. For entrees, the whole crispy fish, filet mignon "Diane" style, and pan roasted cod were all cooked perfectly and delicious. They definitely know what they are doing when it comes to seafood. Would definitely return, as I am fairly certain the service staff was being stretched to their limits that night.
(4)Cody E.
Broccoli starter is a must. My girlfriend and I loved this place!
(5)Mia B.
This place is awesome, the steak just melts in your mouth, Capitol Grille is my fave for steak, but this place has become a 1st choice. The garlic bread is amazing too!
(5)Doug B.
A very nice restaurant BUT I have been there several times now and have been underwhelmed by the food. For example, last night I ordered the filet mignon and asked for it medium with a little pink. The waiter brought it to me and it was very rare. Keep in mind that this is a pretty expensive place. Also, the waiter recommended a $19 glass of wine when I asked for a red with my meal. Really? I think expensive, trendy restaurants should also focus on quality.
(2)Jacob C.
This place is the bee's knees, ya dig? I passed by Humboldt on the way home from work every day prior to their opening and each day I became more eager for their opening - "Farm. Fish. Wine."? Sold! I've been here twice since they've opened and tried quite a few things. On the first occasion, we got mostly appetizers off the "Happy Hour" menu (while lots of stuff on their menu can be a little pricey, the HH deals are very affordable). Their garlic bread is fantastic, it's light and savory with a melt-in-your-mouth quality. The crispy broccoli and salmon dip dished were also very tasty. On my second visit, I splurged for an entree - a fantastic Scottish Salmon with fingerling potatoes. I definitely appreciate the information they supply at each table about where they get their food. Some places claim to be getting their food from respectable sources but aren't exactly forthright about the specifics. I never ate at Strings (the place that occupied this space previously), so I don't know how the decor/setup differs, but I like the look of this place. It seems upscale but not intimidatingly so. There appeared to be a pretty nice bar and drink list, so I could definitely see myself stopping by for a drink some time on my way home. Lastly, the service on both night was top-notch. Naturally, they're going to put in a considerable effort during this just-opened phase, but I didn't find it forced or obnoxious. I'll be coming back soon.
(5)Nicole D.
Visited Humboldt with my husband on a recent trip to Denver, and it did not disappoint (thanks, Yelp!) The atmosphere is nice yet trendy, the service was great, and the food was phenomenal! I had the lobster risotto (go on the weekend so you can order it), and my husband had a filet. The lobster risotto was great, and the perfect portion size. My husband's steak was cooked to perfection as well (which seems not to be the case at a lot of restaurants). Our only small area of complaint was his mashed potatoes, as they were a little gritty, but the rest of the meal was great all around! I wish we had room for dessert -- the table next to us had great things to say about the key lime pie.
(4)Talia H.
I waffled between three and four stars here. I finally gave in and gave the extra star because there is free valet and that is always a bonus in this part of town. The food was fine. The drinks were fine. Nothing outrageously good. I've been there before... when it was Strings, so I was familiar with the location. It's a great spot and a nice building. I had the chicken my husband had a seasonal fish. The portions were actually rather small. Everything tasted very very good. My G&T wasn't great... the bartender who made it must not have been a gin drinker... It was like he muddled lime into the glass... eh. All in all, an enjoyable place for a date or dinner with friends. Not on my list to go to again, however. To quote Kara P. who said it exactly right... "I think this place is a good example of a four star restaurant. It's good. The decor is nice. Our waiter was very friendly and attentive. But am I excited to go back? Not really. Is it on the same level as Root Down? No." A-to the-men, sister.
(4)Amy R.
Another delicious neighborhood restaurant that knows how to cook fish well. Though it is a fish restaurant, it's definitely not as light and healthy as some farm to table restaurants, thought this is not necessarily a bad thing - it has something for all palates. Service is good. The crispy broccoli and fried brussel sprouts appetizers are heavy enough to be a meal - definitely recommend sharing them. Would be great if the brussels were slightly less oily. As for entrees, the menu boasts a variety of seasonal regulars, as well as a few fresh fishes that can be pared with a sauce and side of your choice (slightly a la Vesta Dipping Grill.) For those that don't like fish, we have also had excellent pork, steak and even burgers there. The dessert is also heavy, but well worth it. (Though probably best to avoid the fried broccoli app in the same meal.
(4)Jenny P.
The filet was awesome too bad the portion was to small for the price! I mean come on now they could add some more potatoes or veggies on the side!!!!
(1)Claude F.
Great burgers at happy hour. I like the staff a lot as well.
(4)Jacqueline A.
I'm going to start by giving these guys three stars and I hope the next time I draft the review I can upgrade it to 4 or 5 stars. I enjoyed the new brunch menu with a friend and loved the pain perdu I ordered. The arugula with the pork belly and the over medium egg on top of the thick brioche was delightful and just the right portion to fill me up. I basically licked my plate clean! I would recommend that dish to anyone trying brunch there. The downside comes with the spotty service and lukewarm coffee I was served twice. I'm a decaf drinker and my guess is that the pot clearly had been left on for awhile with no one using it. Regardless of if it's being used often or not, if it's something you're serving at a high quality restaurant it should be checked so that the patron who does order it is served the high quality product they are expecting. As stated before service was spotty. The waiter was in and out and didn't check on us in a timely enough manner. We had to grab the attention of bus boys and other servers when we needed anything. Final thoughts: Brunch is new here so not busy ie NO WAIT! Yay! I will try this place again with hopes of better service and hotter coffee.
(3)John C.
I simply don't understand the all of the stars given by other reviewers unless it is attributed to a lack consistency. Perhaps the chef was off last night. The food was average at best. Overcooked seemingly lower quality ahi tuna, undercooked cod, prepared Caesar salad. It was also way too expensive for this level of quality or quantity. It is accurate to say this restaurant is quieter that most as other reviewers have indicated, but that won't be enough to bring our party back again
(2)Raquel C.
Romantically lit, great selection of wine, and the brussel sprouts were hands down the best I've ever had!
(5)Rachelle G.
My second time dinning here, and again I was perfectly delighted! This restaurant has everything! All the planets align here with an amazing menu, atmosphere, and staff. If you haven't gone yet.... GO!
(5)Carter M.
Just ok. Also, our waiter had a serious issue with looking at our full body fish order. He said he was weirded out by the fish head. Dude you work at a fish restaraunt. Also, common courtesy item; don't touch my plate to rotate the fish head away from you.
(3)Katie R.
The ambiance of this place is classy but you don't feel like you have to dress up to much. The meals are always complex and well thought out. My favorite are the seafood dishes (and I'm born and raised in Florida so I'm picky!) and their broccoli app. Try to get a seat outside if you feel social or in the far back glass room area for privacy. The bar is big a beautiful for a nice glass of wine or beer too.
(5)Cedy A.
We just had the burger and what a burger it was! In a city with many restaurants with great burgers, this one was the very best we've had. The chocolate cake with salted caramel icecream was very good too. The atmosphere is great. Waitstaff is courteous, friendly and professional. Next time, we'll try some of the other wonderful sounding dishes.
(5)Josie P.
I've been wanting to try this place out since it opened and happened to have family visiting during Restaurant Week, so we went. Everything we had was delicious and the service was impeccable. Super friendly and didn't feel like we were there for a "promotional" event. The apps we tried were the trout spread and the brussels sprouts. I could eat those every day. We also opted for oysters which were fresh, delicious and served with a tasty mignonette. We both got Steak Dianne and it was amazing. I can't wait to go back and try more from the menu! But I will probably get the trout spread again... and again... and again...
(5)Soto T.
What the hell did I just eat?? French fries with capers and other amazingness. Fantastic! Only complaint was the pot stickers. Could have added more ginger and overall flavor.
(4)K M.
Great food, great service. The smoked trout dip is a must have. Their fried cod sandwich is that of legend and their burger ain't bad either.
(4)Emily J.
Well this place really had me fooled. I had NO idea it had opened just two days prior to my dining experience! Props to everyone who made my first impression of this place a stellar one. First of all, the staff was fabulous. Our server Blake, knew the menu very well and was able to recommend some great dishes. The hosts were extremely accommodating with our table preference and even kept my umbrella safe for a few days after I left it there. Let's talk food. I love the concept of a farm to table seafood restaurant, but let's be honest, it is not the most plausible situation in our landlocked state of Colorado. Having eaten really really fresh out of the ocean (or "farm") seafood, I always lower my expectations for Colorado seafood. I would say the quality of the seafood at Humbolt is right on par with the well known and delicious seafood joints in Denver (Jax, Max Gill & Grill, etc). I was blown away by the oysters, they were absolutely delicious. I would recommend starting with the Brussels sprouts as well as they are so succulent and really in season this time of year. I loved the cocktail list at Humbolt. Being a die-hard Moscow mule fan, I make of point of trying whatever variations are offered. Humbolt does a great twist on the classic, spiking it with a bit of apple cider to give it some extra tangy-ness. Loved it! The atmosphere of the restaurant is welcoming and spacious with high ceilings and an open floor plan. I love the little breezeway turned into and indoor/outdoor space, it's something really unique. Definitely a place to recommend and I will be back for some oysters and another mule!
(5)Megan H.
Great food and great service. Burgers on their happy hour menu cannot be beat, it's our favorite in Denver.
(4)Minji K.
If you are looking for a great place for date night dinner, Humboldt is the place to be! Trendy, great ambiance, great service and best of all great food! Lobster risotto is a must try! $1 oysters all day on sunday and great selection of food and drinks during happy hour. Can't wait to come back!
(5)Kenny N.
Yep. The Humboldt burger is to die for. We went here for happy hour and I was nearly bursting with joy to see it on the happy hour menu ($8). What a great price! We also ordered the Crispy Broccoli and Stacked Garlic Bread. Everything was simply amazing. The burger was so flavorful. I loved the Crispy Broccoli sauce and was thankful to mop it up with the Garlic Bread. Must go again!
(5)N K.
Why did you change?! So disappointed that I have to find a new Happy Hour location. This place seriously sucks now :( I probably won't ever go back. What is it about Denver restaurants always changing things and making things worse. The restaurants in this town are in need of serious help.
(1)Jaromir B.
One of the best happy hours in Denver, without question. Awesome space, great staff, good food, good booze. Quality place. Phenomenal Brussels sprouts.
(5)Jessa B.
We LOVE this place!!! Fabulous food, great atmosphere, watch out for their dollar oyster deals!!! We go there often and we take friends there any chance we get. Best burger in Denver!
(5)D R.
Super impressed with this place. Went for my birthday and started with their amazing fried broccoli. Unbelievably good!!! No joke. The rest of the meal was incredible and everyone was satisfied with their choice. The ambience is nice and the tables are spread enough apart that you don't feel cramped. I would absolutely recommend this place for a small dinner gathering. Not sure how they accommodate larger groups.
(5)Ali H.
By far my favorite restaurant in Denver! Amaaaazing food and great service. Everyone is so helpful and attentive. Always a pleasure going there. Brussel sprouts, trout dip, oysters its all delicious! Enjoy!
(5)Brad H.
I made reservations, which I recommend. Quality service. The pasta I had was delicious. Good selection of wine. Trendy atmosphere and decorations. Somewhat high price point.
(4)Sarah D.
Second time I've eaten here since it opened late last year. Delicious food. The service was a little disjointed this go round but I'm going to chock that up to Denver Restaurant Week craziness. Portion sizes were just perfect, they even could have been a little smaller and I would have still enjoyed it. Great place with amazingly fresh food. Delicious!
(4)April A.
Food was delicious tonight. There were no disappointments. It was a lovely Evening and we sat on the patio. It was much quieter, and quite warmer. We ordered the trout and onion jam (outstanding), the the crispy broccoli (it is an absolute must), and then forged ahead with our meals. My husband had the ahi tuna with ginger soba noodles and mangos. He was thrilled with his meal. My son got only what he describes as the best burger on the planet. He was quite satisfied. I ordered the lobster risotto. It was cooked to perfection. It was way beyond the quantity I could eat. I had to leave some :( .wait staff was attentive.
(4)Kim H.
Lovely ambiance, attentive staff. Went for happy hour - very pricey otherwise. Crispy broccoli - tasty but salty and heavy. Smoked trout dip - quite large - I could only eat 1/3. Sweet onion jam with the trout was a strange combo that never grew on me. Chips were crispy, hot, and delish. Sparkling ginger lemonade - FANTASTIC (this from a lemonade snob) and priced right. I would come here just for these.
(4)Rizzle M.
this place is always solid. their happy hour is the best. really clean. great people.
(5)Tony S.
Had to try Denver's best 2014 burger.... Super good... Extravagant burger if you're looking for fancy vs basic burger.... This place is the former Strings... Amazing patio! Happy hour 3-6p, and burger we just paid $15 goes to $8 lol blogs.westword.com/cafes…
(4)Hailey Z.
Because I felt this strongly..... We literally left Humboldt Farm 15 minutes ago. Upon arriving without a reservation, we sat at the communal bar. No problem. Kim was very sweet. Kim was also very apologetic about the numerous mistakes that kept happening including the wrong wine that was opened and served to us. Understanding there is a tolerance-curve for the newly-opened restaurant, we grew impatient after 58 minutes had passed and no food, not even our appetizers, were served. Kim did apologize for the wait, mistake after mistake, and then proceeded to serve us our entrees... with our appetizers. Kim apologized again. At this point a manger was helping her out and obviously privy to our situation. NOT ONCE did "Patrick" apologize or ask if anything could be done to rectify the downward spiral that we were riding. In fact, he continued to place food at groups of people cattle calling "Is this your salad?". We sent back one of the three ordered soup appetizers due to lack of desire since our entrees were there as well. Kim kindly took it back and said she would comp our returned soup along with additional items on the menu as a remedy to our situation. Great. I can afford my entire meal; good or bad, but the gesture was appreciated. An unwanted dessert was also offered. Then we got the bill. The single returned soup was the only item compensated. Again, I would have paid the whole thing and never returned, but we were told we would be "taken care of" to make up for the shoddy experience. Where was Patrick?? Not helping his staff, that's where. We spent over $250. A returned/comped soup was unacceptable and inappropriate for a place that considers themselves fine dining. Pros: -the water boys should be paid double for their diligence in maintaining a full glass. -the food was actually good despite that "medium rare" means raw according to Humboldt. We never sent it back since we were hungry and willing to risk trichinosis. Cons: -you will wait the better part of any hour before they feed you -you will fill up on water, since that's the only thing that's consistent -Patrick, a disinterested manager. You be the judge. Seriously, take a hint from your bussers and water guys. Their customer service may just keep you guys in business.
(1)Joe D.
4 1/2. Really liked this place. Nice ambiance, great food, and solid drinks. The service was a little slow but they were very busy. They were out of halibut so they made the special with another fish. It was awesome. The beef skewers, hamachi, and fresh oysters were outstanding. The spring 44 vodka chilled and up was a great find and the other cocktails were enjoyed by everybody. I tried their special Orin Swift blend and it's not as good as the Prisoner but unique and very tannic. We had the molten chocolate and salted carmel cake for dessert with a little espresso and then some port to finish it off. Great meal.
(4)Alexandra S.
I'm a fan. Good food, good drinks, great indoor space, and a lovely patio. And I can walk here. I took my seafood-loving friend here while she was in town for a visit. We got steak tartare, an assortment of oysters, salads, and cocktails. I'm easily impressed with any restaurant that has multiple bloody mary and mimosa variations on their menu. Not to mention we walked right in to be seated during brunch hours on a weekend, and that it RARE here in Denver. Very nice wait staff. I will be back, and can't wait to take others.
(5)Coral E.
My girlfriends & I did our annual Restaurant Week girls' night at Humboldt last night looking to branch out from our previously standard Beatrice & Woodsley. None of the five of us had ever been before, and we all left talking about when we're coming back. To start, our waiter Brandon was wonderful! In addition to putting up with five loud, very chatty girls, he was happy to accommodate a friend who needed something to munch on while we selected our wine and meals. He promptly brought her over some potato chips, a simple gesture but one that went a long way, and put in an order of the crispy broccoli appetizer before we could even order it knowing it'd help my friend get something in her stomach more quickly. We were all pleasantly surprised when the broccoli came out-- especially because it was delicious! He also humored us in our request to take a handful of pictures with a smile and was pleasant with great recommendations throughout the night. The restaurant itself has a great atmosphere with multiple patio areas that are just the type of thing I look for on a warm summer night. The restaurant felt warm and inviting, and the decor was pleasant on the whole. The 5280 menu was definitely solid, and it didn't at any point feel like corners were being cut to accommodate the lower price point that Restaurant Week allows either in the food or in the service. We shared 2 great bottles of wine - one a Rose and one a Merlot - both of which were very reasonably priced and lovely. As a group, we basically ordered everything offered on the 5280 menu, and here were the highlights: 1.) Crispy Broccoli - Who knew broccoli could be so delicious?! These pieces of the veggie were very nice & lightly breaded, served with a tart pepperoncini aioli that complemented the savory warm broccoli and gave some acidity to the dish. We LOVED this. 2.) Smoked Trout Dip - Totaly not something most of us would have picked, but Brandon recommended it so a few girls ordered it. It's served with potato chips and an onion jam that cuts the saltiness of the fish just enough. 3.) Brussel Sprouts - I mean... can you go wrong with roasted Brussels? As entrees, the steak, chicken, and ratatouille were all cooked nicely and we enjoyed passing plates around to try everyone's dishes. Desserts were great - vanilla ice cream served over a peach berry crumble and caramel ice cream served over a warm brownie. My only major complaint was that the brownie was so hard to cut through with a spoon that I felt like I was going to send the dish flying as I tried for my next spoonful. All in all, we were pretty impressed and can't wait to go back! Thanks for a great night!
(4)Laurie J.
I'll start by saying that I really wanted to like Humboldt. The ambiance is gorgeous and the menu looks stellar... but my experience was just meh. I loved my New England Cod dish, but for $25 I expected more than a deck of card size piece of meat with no sides. Our waiter was pretty distracted during the evening and wasn't overly accommodating. For example, a lady seated at the table next to us mentioned that she thought she ordered the kale side dish and received cauliflower- the waiter sassily informed her that the side was "cauliflower and kale and she could see the menu if she didn't believe him". For the cost of the meal, I wasn't wowed.
(2)Danielle M.
Amazing food. Waiter was kind of douchey. Tried to knock the cheaper wine we ordered. If it's not good it shouldn't be on the menu.
(2)Jessica I.
The Pros: - Beautiful ambiance with amazing decorations and lighting - The Crispy Fried Osyters are delicious: the peppadew pepper relish on the oysters is amazing - The wine is scrumptious The Cons: - The server that spilled our osyters onto the table off of the plate as he was serving it to us and did nothing about it, he literally just left them on the table for us to pick up and eat? No apologies, no getting us new oysters - The tables are maybe 10 inches from each other, so be prepared to participate in multiple conversation whether you like it or not The Ambigious: - We also had the Hawaiian Tombo Tuna Crudo and Mussels. I wouldn't go back for those dishes alone, but they weren't horrible
(3)Amy A.
Atmosphere was decent, service was decent, food was decent (though lacking salt). We were there for a special occasion (which was mentioned when making the reservation but never acknowledged during our visit). One highlight was the clam chowder which - with the addition of a bit of salt - was delicious. Oh, also, prices were quite reasonable. All in all, it was good but not exceptional.
(3)Jerrod P.
Have been to Humboldt Farm-Fish-Wine a few times. Cannot say anything but great things every time we have been there. We have been for brunch, lunch, happy hour and dinner. I had the eggs benedict for brunch and it was very good. I am typically very picky about eggs benedict! I had a fantastic salad for lunch. Happy Hour pricing is very reasonable. My wife and I stopped in for an early dinner and couple of drinks. The burger during happy hour is very reasonably price. The broccoli appetizer is amazing. I had the Black Cod for dinner for our visit and it was incredible!!
(4)Amy O.
I've been wanting to try Humboldt since they opened but for whatever reason hadn't made it in. The Denver Passport gave us a great excuse. We came in 15 minutes before close (servers nightmare) but we just wanted drinks. The bartender was kind enough to serve us and not make us feel rushed. Their Passport special, the basil martini, was AMAZING. Inside is very beautiful, too. I can't wait to go back and try some food!
(5)JoAnne C.
We have been to the Humboldt three times since it opened, and it is easily my new favorite restaurant in our area. The food is good, the service is fast, and they have a good wine list. My husband really likes their beer options. There are gluten free and vegetarian options. We are comfortable going there in jeans and tshirts, which is important because we rarely dress up. Their creme brulee is amazing. I really recommend it.
(5)Curtis B.
I've been to Humboldt twice - once for lunch and once for dinner. Lunch was great. I had the chicken sandwich and it was fresh and moist. Dinner was not as good of an experience. It took close to an hour for our entrees to arrive. I had the same chicken sandwich and it was not close to the quality I experienced during lunch.
(3)Lea B.
This restaurant is located in the same building that Strings used to be in. They've redone the interior and it's very open. The food was fantastic. My husband ordered their short rib and it was the best meal out of the four. A friend we were dining with ordered their NY strip special and it came with a lot of food. They were able to sub ingredients without any issue. My rockfish special was ok but not as good as the other entrees. I did not try the chicken that our other friend ordered but he agreed that the short rib dish was the best. I would pass on the gnocchi appetizer. It is very rich but also bland. Overall the service was wonderful and the food was great. When I go back I will definitely be ordering their short rib.
(4)Sarah P.
I wanted to love this place, as it's in my neighborhood, but there are better bets. I've been twice now - once for happy hour and once for brunch - and brunch was the better of the two. Their drinks are pretty good (weak according to my husband, yummy according to me) and the service is fantastic (like, over-the-top attentive and friendly). But the food is really heavy with the fryer and generally on the bland side. That said, I'm a vegetarian and maybe this is just more of a place for the carnivores. But I'm going to stick with Beast + Bottle nearby for much more creative and well-made food at similar prices.
(3)Tim T.
Have been twice since moving to Denver last month. Great patio to enjoy outside dining. Amazing wine list too.
(4)Robin S.
After dinner last Thursday, I was giving them 5 stars. But lunch today was a 3 star, so I'm settling on a solid 4. Yes, the brussel sprouts are tasty, but expect to taste them long after you leave Humboldt. Portion sizes for different menu items are not consistent; basically, if you order their fresh fish expect small, while chicken is about 3 servings. Dinner service is certainly more attentive. We were told about happy hour (too bad it's only from 3:00 - 6:00; even our server said "who gets off at 3:00?"), offered to sample different wines when I was debating between two, and just generally paid more attention to at dinner versus lunch. Even when their dining room was not very full at lunch. The indoor brick patio alley makes you feel like you're wining and dining in Venice. I imagine the area will be packed when the weather no longer allows for true patio seating. Humboldt is a great addition to Uptown. I've taken two different people there and both enthusiastically said that they would return. Me too! I even signed up for their email club. Only at dinner of course; that wasn't an option at lunch.
(4)Jessie E.
Went here for restaurant week last night. A solid B. Good service, good food, nothing outstanding but overall good! I'll probably go back at some point.
(3)Jill S.
LOVE this place! I sat at the bar with two friends because the place was packed. I think we were actually in some of the best seats being able to chat with the bartender about different snacks and cocktails. The trout dip is insanely delicious and my favorite dish. The oysters were fresh and the server knowledgeable about the varieties. I also had the fish sandwich with fingerling potatoes and can't rave about them enough. Of course I didn't just eat--I also drank! Always a fan of a French 75, I was sure to take advantage of their take. 5 stars alone for their willingness to serve drinks in a tumbler and not just martini glasses--critical when juggling so many plates on the bar. I'll definitely be back!
(5)Alexis G.
Five Stars -- all the way!! From the ambiance, to the service, to the food, everything was just perfect. I immediately fell in love with the decor as we walked in. It's classy and sleek with a modern vibe. I surprised that the restaurant was relatively slow during busy Saturday brunch hours. Normally, I would think an empty restaurant was an ominous sign, but in this case, I think we got lucky. Every dish that came out of the kitchen looked heavenly and I literally wanted to try everything on the menu. All the portion sizes were huge and had my mouth watering. In the end, I settled on a very non-traditional brunch of clam chowder and a side of Brussels sprouts. The clam chowder wasn't a thick as I usually like, but it tasted healthier than normal and had great flavors. The Brussels sprouts were served in an aoili and they got better and better with each bite. By the end, I was completely addicted! The highlight of the meal was when I tasted a little bit of the egg salad which is made with capers. YUM-MY! I am going to make it my life's mission to learn how to make egg salad like that! If you're looking for something a little different than a traditional mimosa to compliment your brunch, I highly recommend the Bellini!! It is peach puree with brandy and wine and it is oh so good!
(5)Michael S.
The Sawaya Law Firm hosted our Holiday luncheon at Humboldt Restaurant. The food was delicious, the service superb and the community feeling was exceptional. We highly recommend Humboldt for small and/or large parties! Many thanks Humboldt staff! sawayalaw-blog.com/2013/…
(5)Mark S.
Made reservations. They were ready for the 4 of us and had held a great table. All enjoyed the food , the scallops were fresh and very well prepared. Service was excellent.
(5)Mary J.
I had high expectations for this place, but it was an underwhelming brunch experience - three stars only for the service. Our food came out lukewarm to ice cold, with identical dishes served to us in vastly different preparations. However, our server and the manager were quick to make things right. Perhaps dinner would be a better experience, but I'm not going to rush back for brunch - there are simply too many other options in Denver. I do hope they straighten out their issues in the kitchen, though, because this could be a 4.5-star establishment if so.
(3)Hiromy P.
My mom heard about this place so we all went for s holiday dinner. We found street parking but they also have free valet parking. Nice neighborhood and nice subtle atmosphere inside. Looks like they offer patio seating for warmer weather. Apparent this place opened about 11weeks ago. Enjoyed the calamari & broccoli appetizers,, both very flavorful and not heavy at all. Spicy sauce for the calamari and some parmesan cheese like sauce for the broccoli which I saved to use on my entree. My big sis and I actually has the burger for dinner. It was bacon /beef patty with melted cheese and crispy onions on a big toasted bun. I got a side of fries, which weren't anything special but my big sis got Brussels sprouts, which were flavorful and so tasty! Definitely recommend... little sis and big sis' boyfriend had steam and fries, hubby had pork tenderloin, which had an amazing sauce! Both served with arugula with dressing I think. Mom had whole crispy fish, dine just right with side of tasty slaw. She said she wished she had rice with it, but that's her Asian foodie coming out....tho' I get what she means since I would feel the same way :) Desserts were delicious as well. We had the key lime pie(in graham crackerlike crust & creamy & not too sweet tho' I prefer a but more tart lime flavor), creme brulee (rather weird biscuit with it, like a slighty undercooked sugar cookie to me) and the chocolate caramel molten cake ( nice just right amount choco drizzled with caramel and not too sweet). Only slightly weird part of dinner was waiter bringing us dessert menus when we were clearly still in the middle of our entrees and leaving them. Then, when at least 2 of us were still finishing our entrees and everyone's plates hadn't been cleared, being asked if we had decided on dessert.... j hadn't even bothered to take a look yet! Hubby thought they were trying to turn their tables faster but I don't feel this is the way to do it ...I rather felt like we were being pushed and would be the only negative I have about our dinner. Staff was otherwise were attentative and very good. Overall, great dining experience and would recommend trying it out!!!
(5)Emily B.
My recent experience at Homboldt was pleasant, although I knew if I didn't write this review soon I would forget the entire experience because it was somewhat generic. Of the main dishes ordered by our party, the pork, burger, and tuna stood out the most as being very high quality and interesting. I had the barramundi and paired it with the buerre blanc at the recommendation of the waiter, but I found it to be a bit odd to do the "choose your own fish and your own sauce" thing at such a nice restaurant. The sauce came in a ramekin like we were at red lobster. The whole point of fine dining is to allow the chef to create a complete plate, and the recommendations the waiter made for me made very little sense when put together. We had some of the thai spiced brussels sprouts on the side which were pretty tasty in a very dumbed down kind of way. They honestly seemed to just have a thai chili sauce (the jarred kind you can get at any grocery store) tossed on some very well-cooked sprouts. I'm not going to say it didn't taste good, it just was not particularly sophisticated. The mussels we enjoyed before dinner were good, as was the shrimp cocktail. The Pimm's cup was good, and the wine recommendations we received were also nice. I also loved that they have complementary valet parking--it's a really nice value-ad. All in all, this was a nice dining experience if not mind-blowing.
(3)Liz F.
LOVE this place. The Happy Hour is amazing.
(5)Ashleigh W.
I love the farm to table concept in theory, but like any trend in foodie-land it has started to get out of control ending up feeling pompous and ridiculous. You know, gingered reindeer with crispy kale and fairy dust. Just silly. That said, Humboldt has succeeded in offering creative "farm to table" food while remaining APPROACHABLE. To start we had the shrimp cocktail, a classic and very well prepared. We also had the Acme Baked Oysters...oh my gawd...so good. My hubby loved them as well, which really says something since he doesn't really care for oysters generally. For my entree I had the Fish Special, which was barramundi... It was supposed to have kale and quinoa, but they ran out of the quinoa so they substituted a winter squash. Honestly, while I like quinoa, I didn't miss it. The fish was perfectly prepared (with an amazing crispy crust/skin). The best part, before I over-indulged on the amazing key lime pie, I felt pleasantly full. My hubby loved his aged sirloin and steak frites, but couldn't stop raving about my fish and he's not really a fish eater. My only complaint (which is really more of an observation), the Caesar salad was super lemony. I love lemon, but I suspect some might find it a little overwhelming. The wine suggested by our server Brandon was on point. They have a nice selection/price range of wines by the glass. The service was very very good and I'm sure it'll be excellent once they work out all the inevitable kinks of a new restaurant and staff. It was an extremely enjoyable evening. We'll definitely be back.
(5)D B.
My husband and I stopped in on a weeknight for an impromptu unbirthday celebration. We normally love sitting at a bar, but the bar was not very inviting and the giant television seemed out of place. We opted for a high top near the bar, and in retrospect would have been happier at a high top back near the oyster bar. They have a decent list of wines, and the wine was good. Cocktails were so so and the beer selection sparse. Despite this, This restaurant gets five stars for food and service! Our waitress was so attentive and knowledgable. We split many dishes and the kitchen accommodated perfectly. We started with oysters. Our waitress guided us in our oyster choices and we were thrilled. The oysters were so fresh and delicious. We shared a light crispy salad, and the gnocchi. The gnocchi was the stuff dreams are made of, decadent and earthy with a great depth of flavor. We went for the burger, and it didn't disappoint. Grilled to perfection. The bacon wasn't overpowering and the onion jam provided a hint of sweetness. Needless to say, we will be back, hopefully near the oyster bar.
(5)Ash C.
Brunch Saturday morning was delicious. Everyone's meals were enjoyable (party of 6). Service attentive but not overbearing. Place was half empty, surprising. Perhaps not enough folks have discovered the joy of their smoked salmon hash?
(4)J P.
Wow. Everything we had was excellent. I think well worth the price. Our party ordered steak, fish, pork and had oysters, soup and salad. All were great. The pork was a little fatty but other than that we couldn't find a complaint. We rarely order dessert but were so impressed we had to continue on. The molten chocolate cake rivaled any I've had. All around great experience. Very different, but this place has proven they earned the location Strings held.
(5)Chris M.
One caveat on this review: we've only been once, and only for happy hour, where we had several drinks and a wide sampling of appetizer dishes. This is an awkward review to write, because usually mediocre food goes with mediocre service. Not so here. Even at the bar, we got constant attention from the waitstaff, even to the point where they noticed that we weren't loving our food and wanted to know why, which actually made us feel a bit uncomfortable because we try not to be the complain-y type. Sorry, we hope the kitchen catches up, guys. Mixed drinks: All the drinks we had were too sweet and just not up to par with what's been happening in Denver's cocktail scene for the past two years. On the plus side, it's hard to find a $7 cocktail at a new restaurant in Denver today. Beer: Cans and bottles only, no draft. Enough said. Veggie appetizers: One can only eat so much fried broccoli. Same for the greasy edamame. Potted trout: The house-made chips were great. The trout itself has half jam, half trout salad beneath. The server noticed that we had scooped all of the jam into a pile on the side, and insisted on bringing a second with less jam. This just put the focus on the trout, which was mostly mayo and not so much trout. They did knock it off the bill without our asking. Garlic bread: The worst of the bunch. Skip. Bottom line, perhaps better for dinner, but right now there are better options on 17th for happy hour and bar food.
(3)Kristen B.
Celebrated a birthday at Humboldt Farm Fish Wine. Great service and tasty food. Make sure to order the crispy broccoli appetizer.
(5)Matthew C.
Fantastic meal. We started with the broccoli and finished with the burger and the lobster roll. Great meal and we will certainly be back. Cannot recommend this place enough!
(5)E S.
I struggle with this rating because overall the restaurant is a very cool spot. It's quite large and open. The hostess was chatting with some coworkers when we walked in and took a bit of time before acknowledging us. We had reservations and were quickly seated. I was quite surprised upon looking at the menu because they talk alot about being a farm - fish - wine restaurant, their option for a vegetarian entree was laughable. It was pasta with cream and some chopped vegetables. It honestly was a dish I could have gotten at Noodles & Co - for MUCH less. My boyfriend's entree was good (per him) which had chicken and risotto and vegetables. Overall, a neat restaurant but don't be deceived by the farm in "fish - farm - wine" if you're not a meat/fish eater.
(3)Karen E.
We had an experience very different from the reviews. Great cocktails but that was all. At 9 pm on a Saturday night, they were out of 3 entrees. We were seated all alone in back of restaurant by Atrium. LIghts in Atrium were flickering over 20 times. It was like a strobe light. Two of us ordered the chicken. Tasty but very greasing with different presentations. Literally sitting on 4 or 5 tablespoons of risotto. Maybe just a bad night.
(2)Dan R.
Awesome Happy Hour! Love their burgers and appetizers!
(4)Christopher B.
Make sure to have a reservation or you get sat in the very back atrium when 80% of restaurant was empty. It would not have bothered me so much except for the fact that the managers kept coming and going through one of the side doors and then the busboys thought it would be a great idea to do their trash run right through our area. The food was outstanding had the filet and assortment of appetizers, steak tartare, calamari, etc. my filet was cooked perfect and the blue cheese was perfect. The Key Lime pie was a bit bland but still delicious. As a former employee of Strings, many years removed, the food was comparable & really good but it was the table we got and the way the employees disrupted our meal with trash runs, I am not sure I would go back.
(2)Alyson M.
BEWARE!!!!! I had lunch on June 13th and 4 hours later I become so violently ill I wanted to die. Over the course of the next 6 hours I vomited so violently by the 4th time I had nothing left, my body just kept wretching. Disgusting I know, but I have never, EVER had a reaction to food like this in my entire 39 years. I had the crispy broccoli and salad with salmon. Please, please beware.
(1)Meg M.
This place makes vegetables taste amazing! I swear I was craving their broccoli and brussel sprouts for weeks after my first visit! The service is fantastic and the experience is intimate. It is definitely pricey compared to some of the dive restaurants I frequent but you get what you pay for! This place is great for dates or nicer occasions! Amazing dessert options as well.
(5)Chris B.
We had a wonderful experience here. We visited with friends and the food and service was excellent. I highly recommend the brussel sprouts
(5)Kent T.
Great happy hour specials. In the former "Strings" location on 17th avenue. Make sure to try the "Trout Dip" appetizer, served in a mason jar. Their signature "Humboldt Burger" is great and currently my favorite. It's on the happy hour menu, too. Atmosphere's about what you'd expect for this stretch of 17th. It can be casual, but I'd say it's more of an "upscale casual" joint-- by that I mean mostly collared shirts and no baseball hats for guys. There were some locals, but a lot of couples or groups for a "night out". Especially as you get later into the evening. Full bar and a wide selection of beer and cocktails. For an example of the beer variety: I noticed they had some Telluride Brewing Co. brews, which aren't exactly common around town. They also have a nice dessert menu, in case the neighboring "D-Bar" is full to capacity.
(4)Holly B.
Yes, the menu and food is great. But without a doubt, they make the best dirty martini (the waiter called it a Very Dirty Colfax) in town, bar none.
(4)Paul W.
Absolutely perfect! Oysters, mussels, veggies, entrees and dessert best I've had in Co. Devon at the bar was a true professional and honestly it was a perfect experience all around thanks to her. Drinks were great too!
(5)JG G.
Overall an excellent experience. I ordered a bourbon manhattan which was awesome - served with a generous pour. A super fun apps menu to sample different styles from the chef, we never made it to the entree menu. Next time... And we kept drinks and dinner for 2 under $70, which seemed reasonable for the quality of food.
(4)Paul D.
Wonderful, fresh, farm-to-table fare without the douchebaggery of otherwise similar places in Cowtown. I won't name names but think of a place that might, I don't know, rhyme with mopulist. Everything we had was fresh and fabulous. Do NOT miss the baked Acme oysters or key lime pie with graham cracker crust. Unbelievable. But just as important everyone was super friendly and attentive. Great meal and experience!
(5)allan a.
Amazing crispy broccoli and mahi mahi. Martini was stiff and service was great. Would have given five stars if we weren't seated in the enclosed patio near a party of 12. Was obnoxiously loud. Other guests were leaving because of it but we endured. Try to get seated in main dining area!
(4)Sasha C.
Tonight was our first night to humboldt farm fish wine, we live 2 blocks away and thought we would give a shot. I'd have to say its nothing to really write home about. Prices and food are AVERAGE more on the pricy side for uptown. We had the calamari and steak and fries...all average. Mix between upscale and casual (dim lighting but waiters wear jeans?). Too be honest I couldn't put my finger on dressy or casual. Cliental was OLDER than your typical Denver uptown crowd. Food took longer than expect but manager was nice & comped appetizer and glass of wine. Overall id say don't go out of your way to try. Nothing special
(3)Rachel A.
This restaurant has a great menu and lovely patio. I would give the restaurant a 4 or 5 but got food poisoning after eating their brunch. I will be hesitant to try it again.
(2)Jeffrey C.
Excellent meal. Great oysters, fantastic and reasonablly priced wine, the servers were very kind. Definitely worth a visit. And if you like steak tartare you have to try it!
(5)Justin D.
Amazing happy hour!! Great food, good service, very nice interior. They have some weekend specials that will blow your mind!!
(4)Steve A.
Like the food, ok drinks (kind of weak). Took a waitress 15 min to come over and there was 5 wait staff with 7 tables on a Saturday at 12:30. I know 15 min. is not that long but when the place is empty someone should be right with you. Not sure if I will go back for lunch but I will try dinner.
(3)Stephanie S.
Just had my first visit. The service was awesome. My reservation was seated on time and the waiter was really nice and attentive. The food was good across the board, but not five star worthy based on its competition in Denver. I had the brussels sprouts, filet mignon (which was cooked beyond what I requested, but oh well), and the creme brulee which I thought was delicious. I think this is a great neighborhood place for a nice dinner out, and hope they can turn the notch up on their dishes' creativity to match the cool ambiance and excellent service. PS- we were celebrating a birthday, and it would have been nice if anything special were done/offered.
(4)Susan M.
I had the grilled yellowtail. It was cooked perfectly, nice and flaky. The Brussels sprouts were out of this world! Best I have ever had, hands down. The atmosphere was nice, not too loud. The place was full, but the tables are arranged such that you don't feel crowded. Very fresh tasty food!
(5)JJ N.
Probably my favorite new restaurant. Humboldt is huge and has a ton of dinning space not to mention a great bar area with modern furnishings. The server was extremely helpful with the wine list, helping us choose a lovely bottle of wine. Oysters and crispy broccoli to start were superb. The Niman Ranch Pork Tenderloin melted in my mouth. The Steak Diane was equally amazing. The day we dined they had fresh brussel sprouts in a sweet chile glaze that I just couldn't get enough of. I don't normally do dessert but I was in the mood that evening. An apple and peach pie with ice cream was also delightful.
(5)Lacey G.
Oh how I love this place for a good seasonal Moscow Mule or Pims Cup! This place has a great ambience, the staff are extremely friendly..even the valet are awesome. Please order the crispy Broccoli because it's truly the best appetizer I've ever eaten, I've never been dissatisfied with Humboldts menu, the Calamari is excellent too! As of right now this is my favorite place to go for happy hour, brunch and dinner!! I love Humboldt Farm and Fish!! Great food and drinks!!
(5)Jason M. O.
We had such high hopes for Humboldt. The idea of farm to table has been a growing and well executed trend in the restraint world. And since it's not a brand new revolution, there isn't a need to forge a path in a new frontier. We started by getting seated on time for out 8pm reservation. Which on a Saturday night one would almost expect for them to be at least a few mins behind. My wife and I were sat at a bistro style table, room for two and not a ton of space. Dominating the table was a 1lb 10 oz tube of salt, which we found strange until we tasted the food. When we dine out we like to course it, with the proper libations to accompany each course. My wife started with a cocktail while I had a Blanton's neat with rocks on the side. (One star for having Blanton's) The drinks were slow coming out but figured it was due to a Saturday night. (The restaurant was not full) Since we just returned from New Orleans we decided that we had to order the Acme chargrilled oysters. And that we would follow with a beet & arugula salad and french onion soup before our mains, which would consist of the Black Cod special and the Pork Tenderloin. The oysters, the salad and the soup arrived altogether, before the glass of white wine to go with the oysters. Now remember, here we sit at a bistro table with an extra wine glass that I am clearly not going to use, her wine glass that still sits empty, her martini glass (now empty), a tube of salt weighing nearly 2lbs, a cocktail menu and water glasses. Oh and let's not forget my empty glass once containing the nectar of the gods known as Blanton's. So now I must play a careful game of real life Tetris, moving glasses, plates and the tube of salt around the table to try to make everything fit and that we could share the slew of apps that just bombarded our table. 10 mins later, the tiny carafe of white wine shows up. (My drink is still empty) would I like another? Well yes, as a matter of fact I would, and I would've asked if our server paused for just a moment so I could ask. So this is when we began to understand why there was 2lbs of salt on the table. We tried the oysters and had this been our first time eating one of those glorious bastards of the sea, we never would try them again. Bland, full of a weird bread crumb that detracted from everything a chargrilled oyster should be. The French onion soup... There is the moment when french onion soup goes from lava to a temp when you can safely consume the rich dark velvet beneath the melted cheese. We unfortunately missed the moment because we were continually playing Tetris on our table. The should itself had a Swiss like cheese on top that didn't quite work with the extremely bland unrefined soup. It just felt tired and unthought out. The salad... If you are going to make an arugula, beet & goat cheese salad that was invented 20 years ago you need a killer vinaigrette. Period. The vanilla pomegranate vinaigrette was keeping the pace, being bland and unrefined. We had to salt everything, everything including the salad just to get a tiny bit of punch. My wife asked for a recommendation for a wine paring with the black cod, which one should do with a nightly special. While his was going on we still have empty glassware, spent plates of the three dishes and me sill thirsty. I've never heard someone recommend so many different and unrelated wines for one dish. No a Riesling and a Zin do not have the same flavor profiles with food. Nonetheless 20 mins later a straight pour of whiskey and the tiny carafe of wine show up. Meanwhile our table doesn't ever get fully bussed. It was confusing, why pick up one empty glass and leave the other? Why clear a few plates but not the the ones stacked with the oyster forks we're clearly not using? The mains come and we thought " Ok here is the crowning moment of redemption!" Oh how disappointed we were. The Black Cod was served in a dishwater like broth and smelled fishy upon its arrival. I don't think it was served with a spoon because it wasn't meant for human consumption. The fish itself was again, everyone together... Bland. My fennel encrusted pork tenderloin was so dry it was undefinable as pork, more like a jerky like texture. In the end we asked for the check and left unsatisfied and with a wallet $140 lighter. All in all, it just felt tired as if they'd been doing the same menu for 15 years. We were disappointed. We felt that if you are going to have a proven farm to table concept than you at least need to prepare food that works. Everything was bland, uncomplicated and forgettable. Humboldt is actually an insult to Denver. Maybe it would blow people's minds if it was in BFE Kansas... But not here. With so many restaurants pushing culinary boundaries, your money will be better spent anywhere else. Go to Beast & Bottle, Euclid Hall, hell even Le Grande Bistro for a dinning experience worth your time.
(1)Jason C.
Wildly inconsistent. Came for brunch two weeks ago and it was great. Just left and it was awful. Portions were much smaller. Eggs looked like they had been prepared by a line chef at a buffet restaurant. I could still see the slime of the cooking spray or egregious amount of butter they used running all over my entree. You can't charge a $60 tab for two and do stuff like this. I think they've lost us.
(1)Abbey H.
Newly renovated space surprisingly brings no frills, which is not needed. The simplicity of the food and knowledgable staff do wonders and speak for itself! A must try if you are looking for clean, fresh, simplistic food choices and if you have seafood on the mind. One of my favorite restaurants I have been to in Denver yet!
(5)David S.
First off, the atmosphere is welcoming and hip and the staff are friendly and energetically fresh. Five stars for the friendly people and the vibe from the decor and layout. I came with two business associates for a business lunch. On to the less great. I ordered a burger, something that should be a basic, especially if you are making it your signature creation. The Humboldt Burger is a mix of prime beef and bacon. I, as I always do when ordering burgers, ordered mine extra rare and stressed the "extra" part. Out it came, medium well. I sent it back, and waited what seemed like a very long time for the preparation of a rare burger. The second burger was only marginally less well than the first. Graciously, they offered to cook another. At this point, I asked for them to just pack that third burger to go, as my business associates had all but finished their lunches. While waiting, the manager came over to tell me that chef had looked at the last burger I sent back and was insistent that the burger was rare, but the bacon in the burger makes it look more well and without any pinkness. Imagine my surprise then, when I got back to my office and bit into their third attempt, and was rewarded with a perfectly rare, AND PINK, burger. The oysters (two of us shared a mixed dozen) were exceptionally fresh. The brussel sprouts were among the best I have ever tasted, and the dessert (key lime pie) was amazingly good. I was surprised that they could not get my burger right until the third try. Overall, I was very disappointed with my lunch, yet I may try Humboldt again because of the other wonderful factors. If so, I will provide an updated review at that time.
(2)debora c.
Nice atmosphere, attentive service and quite good food. Not memorable enough for me to recall what we had, but good enough that I'd dine there again.
(4)Barb Z.
We went the other night for a friend's birthday dinner and had a great dinner. We both commented that this was one of the best dinners we've had in a long time. Everything was great. I definitely recommend the brussels spouts - the best. The sword fish and oysters were fresh and delicious. For dessert try the key lime pie - very rich. Very enjoyable and we will surely be back.
(5)Archer D.
Excellent menu and food, great location and ambiance, went well above my expectations.
(5)Katie G.
Went for 5280 week. Restaurant is beautiful and big. There's a lot of room on the inside and it looks great. Martini was good. I wasn't impressed with their first course choices, as they were more sides. We got broccoli and brussel sprouts. Broccoli was cold. Sprouts were good. The bread pudding dessert was the money shot for me.
(3)Barb T.
Good Easter lunch/dinner. I'd go back. VERY expensive ($190 for four of us, with one cocktail and four waters). The crispy broccoli was ok but didn't live up to the hype at all. My prime rib was good. My companions' fish was SUPER EXPENSIVE for the portion. My strawberry salad was good, but not worth $8. My strawberry shortcake was unbalanced. Too much bread. Too dry. The best item we had was the calimari! FANTASTIC. One of the best I've ever had.
(4)Jen W.
Great space and remodel! Love the bar area. Dinner was delicious....had the Swordfish and my date had the Boulder Chicken. Chocolate Cake for dessert was so good! Parking is tough and it's a busy place....so best to plan ahead.
(4)Jennifer Q.
I don't understand the hype about this restaurant. Went for the first time Friday night. Good service, and a nice atmosphere. I ordered the mussels, which were way too salty and came with bleh, fat toast pieces. Our chef's salad was fine, nothing special. The eggplant was very good, made with a miso sauce and sesame seeds. Finally, my friend had the clam chowder, which she liked just fine. It seems like a fine restaurant, but not a great find as so many have written.
(3)Brittney M.
I came here for a meeting. The cake is really good and the service matched up.
(4)Stephen M.
Been here a couple of times with a group and I'd go back every day if I could. We've gotten the brussels sprouts, caesar salad, broccoli, burgers, fish, chicken, you name it and not a single one of us had any leftovers. The deserts are even more magical and about the only one I wouldn't go out of my way to recommend would be the creme brûlée but it was still very good. The bread putting is my favorite but you really can't go wrong. A little pricier but it's seriously worth it.
(5)Jennifer M.
This place is fabulous! Love our server, Amy, and the polished wine service. Tuna was cooked to perfection, chocolate caramel dessert...yum. Beautiful open kitchen, big community tables, nice atrium, lively energy in the space and well trained staff. Restrooms are very nice, too -- which means a lot -- they overlooked nothing. Oh...even the valet service is friendly and welcoming. Glad this new restaurant has come to town.
(5)Edith B.
Had dinner there last night. Would have given it a 5 but the ambiance in the back area where we were seated was crummy. The other part of the restaurant looked nice. Food was good. Make sure you request a table closer to the front!
(4)Allison C.
Went for brunch with my family. Beautiful space, nicely renovated. I'm low carb which means brunch can be hard, but they had lots of great options. Everyone's food was delicious and a touch unique, not just run of the mill. I'm almost afraid to post this for fear that word will get out- but it wasn't busy. That's right, a great brunch spot in Denver that isn't busy! Go before everyone catches on!
(5)Rick K.
Hail to the Great Carnivore above! Finally a seafood Restaurant that can prepare beef. WOW, AFTER 2 MEALS THERE BOTH the Meat AND SEAFOOD has more than met our expectations. THE hUMBOLT Burger WAS ONE OF BEST BURGERS i have Had HAD IN 20 PLUS YEARS IN Denver. The happy hour sounds good and we will look tjis coming weekend to see what their Breakfast Buffet is like. The information on sources of of their meat/seafood products is nice. The Wine and Beer selections are good. They have outdoor patio on 17th but they have an enclosed atrium in the back My companion and i WILL be returning often if the quality of meat and seafood stays good. The onion jam is very interesting almost tastes like Red Current Jelly.
(5)April O.
Dinner won't be cheap here, but it will be good. You are making a horrible mistake if you don't try the broccoli and/or brussels sprouts small plates -- both are amazing. The calamari was only okay. It came fried and was accompanied by (IMO) an overly sweet tomato sauce and arugula. My dinner date and I also tried some oysters (the wild caught were much better than the farm raised), some sort of strange fish that was not noteworthy (one of their specials for the evening), and the garlicky spinach (I don't recommend it). Overall, it was a great meal though. I'd go back.
(4)Sheeshawawa W.
I love the place. Upscale but not pretentious -saw a guy wearing the "bro" baseball hat through his meal. Couple of things for management: 1) ditch the tv. There are numerous other bars/restaraunts I would choose over your establishment if I wanted to drink and watch ESPN without the sound on and 2) though my wife and I didn't order any "hand food" we did notice that those who did were having a hard time negotiating the trip from plate to mouth ie our dog would love to spend a few minutes under the tables. Otherwise one of the better dining experiences I have had in D town.
(4)Tracy L.
My husband and I have been to this restaurant twice. First, they have exceptional service and really do care that you have a great experience here. Both times we sat at the bar. The second time was better and it seems like they are finally getting things down. We had the crispy Brussels Sprouts appetizer, which was great, but I prefer the Crispy Broccoli. I had the Black Cod special and my husband had a Caesar Salad and Hamburger both were really good. But the best thing we had was the desert - Chocolate Cake! Overall, I think this place is still a work in progress, but I'm glad it's in my neighborhood and excited to see how it evolves.
(4)Ann M.
Disappointing. We were initially impressed with the makeover of the space (it looks new and fresh), but things went downhill from there. Our server was nice but kind of clueless, the food was pretty good except for the fries, which were disgusting. The crowd reminded me of Strings...snooty grey-haired folks. The two-top tables were awkwardly close together, so my date and I didn't feel like we could even talk to each other without the people on either side of us hearing everything we had to say. One of the employees carried a huge bin of trash through the restaurant twice during our meal, which I wouldn't expect anywhere except maybe McDonalds. Won't be back.
(2)303 Z.
I wish I could leave 1/2 a star. My lady and I enjoy sitting at the bar when we go out. Let's start by saying the bar itself shouldn't even be located in the restaurant where it is. Poor design and out of date. From being Strings, the new update was done as cheap as possible. I feel like the owners are only concerned about making money and not about their guests. From reading other reviews I would say they could care less about treating people well. For a restaurant to succeed you need to treat your guests well.. Money will follow. I don't think the owners and management understand this. As far as the experience, food is not chef inspired, and the bar is not at all unique. Being asked what side item I would like with my entree is not the way to design a menu. Also, I can get a can of beer or a classic cocktail anywhere in town. Anyone can offer fresh items, but what you do with those items is how you create something great. My advice is to head to Beast+Bottle for an experience you won't be disappointed with.
(1)David V.
Maybe this is not totally fair, or maybe it's even more fair than normal. You see, we went here for Restaurant Week. Usually during Restaurant Week (5280) most of the participating restaurants cut back a bit. I mean, the idea is to entice you to come back, but since the prices are so low, they have to compromise a bit. I did not feel this was at all true here. The price for the meal was $30 per person. I had the Steak Diane, and the crispy Brussels Sprouts. I did not go for the dessert, and I don't remember what it was...but everyone said it was phenomenal. If it was anything like the Steak Diane and the Brussels Sprouts, I am sure it was awesome. (I chose not to have the dessert because I didn't want a heavy heavy meal that night, as we were taking an early morning flight the next morning, and we ate rather late). Steak was perfectly cooked, and the Brussels Sprouts were crispy crunch and spicy all at the same time. Our service was casual but professional. Our server made us laugh more than a few times. The setting was elegant and comfortable; not too noisy...yet lively. We made reservations to come back here. Can't wait!
(5)Stacy J.
I came here for lunch during a weekday. I ordered their arugula salad $12 with add on salmon +$8. So, $20 salad. It didn't taste like a $20 salad, but I will say the salmon portion was generous. I ordered a virgin Bloody Mary that was made with Old Bay and a floating raw oyster in the shell - I'd do that again for sure. My pal had a kale and chicken salad that was on special, she thought it was decent. Our server, Steven, is great at his job and he would get five stars from me. The food though, not so much. The menu is limited and it is overpriced for the quality and portions. They did a great job designing both the out and indoor space -- so perhaps a better place for a beverage and then dine elsewhere.
(3)Christi R.
We are spoiled up-towners with so many great options on 17th street and Humboldt is a nice addition to the mix on 17th...Humboldt has a lot of different and interesting options on the menu and this is what will wind up serving them well and I think will keep them in business for a long time. The smoked trout dip and fresh fish options are delicious and the service was impeccable. The ambiance leaves a little do be desired, as I think Humboldt has a bit of an identity crisis, not being able to decide if it's truly fine dining or a more accessible option. As a result, the pricing is my single biggest issue w/ Humboldt. I don't feel that they're extremely over-priced, however when you compare to truly fine dining options in Uptown like Beast and Bottle or Il Posto, Humboldt is too similarly priced to those finer dining options, but doesn't offer the same level of dining. If I'm going to spend the amount of money my husband and I spent at Humboldt for dinner, I would prefer to go to B&B or Il Posto, without a doubt...If I want roast chicken (which was what I ordered at Humboldt) I can get a possibly better quality and price at Steubens. I don't mean for my review to be a science experiment dissecting the whole Uptown dining scene, but it all plays into my dilemma w/ giving 5 stars to this place. If you aren't a "spoiled up-towner" and are coming out to our 'hood for a nice meal, Humboldt will serve you well...just know that next time if you want an even better experience for a similar price, you can go up or down the street and be even happier with what you're paying for.
(4)Jim M.
What a delightful evening - Amy, our server was personable and well prepared - willing to explain the entrees but not over-the-top. The new decor (old Strings restaurant) has an exciting new look - a dynamic staff and a top tier kitchen! We love our entrees - make your reservations now - it will be the HOT new place in town!
(5)Lauren S.
Like many reviewers, I was also hoping to love this place seeing as though it is close to where I live and prides itself on fresh seafood. I had a mixed bag. Overall the food was good and came out in a timely manner. The service was more problematic. When I sat down and unrolled my napkin, it was dirty. I asked the waiter for a new one and he took away the napkin without apologizing or really commenting at all. Then, a few minutes passed and our appetizers came out. Still no napkin. I reminded him again and he retrieved one promptly. The busser took away the appetizer plates and our silverware so when the entrees came out we didn't have silverware and couldn't get anyone's attention to bring any silverware for approximately five minutes. My sister ordered the clam chowder soup. It came out cold. I thought she was exaggerating until I tried some. It wasn't even luke warm. We sent it back and they promptly brought out a piping hot soup. Our drinks were empty several times before we got the waiters attention and had them refilled. Overall, he was pleasant enough, but not very attentive. I'm hoping this place gets the kinks worked out because there are far too many restaurants in Denver. I'm still not sure if I'm going to go back or not. Maybe once it's been open for a while.
(3)Michael B.
Nice area. We sat outside on the patio and had brunch. A little pricey but not overly so for the area. I ordered the Reuben sandwich and my wife had the Salmon BLT, and we both ordered mimosas. Recommend for a nice, breakfast/brunch with excellent ambience and service.
(4)Taylor T.
Food was delicious and wait staff was great! It's kind of an odd dining space with the multiple rooms but it feels much lighter and open compared to Strings.
(4)TW S.
I don't know what this place is supposed to be. According to the name and marketing, one would think this is a place to find healthy, creative food. What is on the menu however, is completely bland, boring food--almost pub-style. Nothing tastes fresh, even the basics--like fries, are frozen. For some reason there are enormous salt shakers on the tables--i get it--you definitely have to season your own food. So odd. The service was friendly, however not professional or efficient. The decor is really also completely unprofessional and not cohesive. The place does not fit the price-point in any way. Very amateur in every regard. I suggest changing the quality of food asap before losing your business. Too much competition in Denver if not..
(1)Amy M.
We have been to Humboldt twice, both were fabulous experiences! Great crispy broccoli appetizer. All the entrees were great, we plan to become regulars.
(4)Leslie R.
I picked Humboldt for my graduation dinner with the parents and in-laws. We were seated promptly upon arriving and were greeted within minutes of being seated. Our server was absolutely amazing. He was funny, professional and patient with the table. We engaged him in a series of questions for about 15 minutes. I started to feel bad for the guy as I knew we couldn't be his only table, yet he treated us as if we were. We each started with either a cocktail or a glass of vino. I chose the Prosecco as I'm a sucker for the bubbly. My mom ordered the Blood and Sand with Brandy instead of Scotch. It was delicious. The closest thing to a Brandy Old Fashioned Sweet outside the state of Wisconsin. My fiance and father had a Grey Goose martini with an olive and a twist. I know there's nothing fancy about a vodka martini, but it was probably one of the best vodka martini's I've ever had. My fiance and I started with the oysters, which were great. We each had one Kumoto and one Barcat. Although we only ordered four, we were given six which was a nice surprise. The oysters came with a cocktail sauce and a side of mignonette. For dinner, I ordered the scallops with asian pears and arugula and a side of crispy brussel sprouts. The sauce that came with the sprouts was out of this world. I highly recommend it. I think the star of the show at our table was the Barramundi ordered by my soon to be mother - in - law. It was divine. Pan-seared, crispy and flavorful. I'm a sucker for good seafood and feel I've found my new go - to place. While the prices weren't cheap, they weren't overly expensive either. The fish plates were around $25 while the scallops entered into the $30 range. The most expensive thing on the menu was the lobster risotto which my mother ordered. The small bite she let me have told me the dish is worth the price.
(4)Jason R.
First time here, food was great. Service was a little slow, and it was pretty loud in the main room, but overall a good experience.
(4)Frankie V.
Enjoyed a restaurant week meal last night. I can not find one negative to say. During restaurant week most restaurants try to move you in and out rapidly. This was done in such a subtle way that you could enjoy your meal and not know you were eating efficiently. Service was prompt and polite. Orders were taken and dishes cleared promptly. Food suggestions were spot on. We enjoyed a salad with smoked Blue cheese dressing and fried broccoli with Parmesan truffle sauce. Both were excellent. We liked the Broccoli even more. The main courses were a pan roasted chick with root vegetables. The chicken was crisp was on the outside and tender on the inside and tasted flavorful. The root vegetables were seasoned and cooked perfectly. Firm and not mushy. My steak Diane was cooked to the ordered medium and was tender inside. The Yukon gold mashed potatoes were very good. We order the hot bread pudding and the panna cotta. Servings were not real large but very adequate after all we had eaten. The taste of both deserts was just what we needed. Neither was overly sweet. Taste was excellent.
(5)Annie B.
I have had one dinner and one lunch at the Humboldt, and plan to make it a regular destination for special occasions. (It's a bit pricey for every day.) I've had the broccoli, brussels sprouts, garlic bread, clam chowder, tagliatelli pasta, bread pudding, and key lime pie. My companions have had the Scottish salmon, the fillet mignon, and the sirloin with "Mom's potato salad." All were delicious, with two reservations: the bread pudding seemed bland and not custardy enough, and the tagliatelle pasta had too many undercooked mushrooms and not enough seasoning to make the broth tasty. (The mushrooms were really interesting, though, from an amateur mycologist's point of view, and the pasta and the other vegetables in the dish were utterly fresh and cooked to perfection.) The service was very friendly and attentive. For today's lunch we reserved a table in the atrium, and it was just perfect. We particularly appreciated the staff's willingness to turn the music down for the benefit of a member of our party who has a hearing problem. Both visits were delightful and left us looking forward to next time!
(4)Josh C.
I realize this is not a 'burger place,' but damn - that was a tasty burger (the Humboldt Burger)! This was randomly the first place we ate when we got into Denver last week. I wanted to go specifically from seeing the burger on a 'best of' list, but even the mussels we shared were noteworthy. The broth was so good I could have eaten a bowl of it by itself. I should mention everyone else seemed to enjoy their entrees, but I might have been a little more focused on mine. I did feel that while our waitress was very good, it did feel like she was trying to upsell us on things as we placed our orders. Overall, the food was great and we enjoyed dining here.
(4)Shauntae W.
A group of us went for dinner during our visit to Colorado last month. This restaurant has a variety of fresh food that's delicious- I had the fish, brussels sprouts and a few bites of the chicken. The cocktail list gives a variety of options and I would definitely recommend the basil martini, it's yummy. Would come back here again next time I'm in town.
(5)Ryan M.
Monday night all you can eat mussels and fries for $15... count. me. in! Humboldt has a great happy hour with great martini's and $4 - $6 appetizers. I always get the crispy broccoli and the Brussels sprouts. Both are delicious! As far as the mussels are concerned, they are really really good. You have your choice between a chardonnay and lemon white broth, and a spicy tomato broth. I chose the spicy tomato broth and I am happy I did. Sauce was great, fries were great, and the fries with the sauce was fantastic! Note: They do $1 oysters for Sunday Brunch! Ive always had great food, drinks and service at Humboldt. I am a fan!
(5)Ashley B.
Great dinner with a menu heavy in fish and savory farm to table choices (It's in the space that used to house Strings and d-bar) Great place for a date or dinner with friends Beautiful dishes Bar Uber ride from downtown Somewhat convenient to downtown and cherry creek
(5)Sara G.
I really wanted to like this restaurant more. We went for our first anniversary and the dinner started out wonderfully! The restaurant itself is a really beautiful space and I love the high ceilings, lighting and decor. It's a beautiful ambiance. We got the crispy broccoli and the trout dip to start with, and glasses of wine. If we had stopped there I might have given this spot 5 stars! Both appetizers were delicious and a large amount of food. We couldn't stop eating the trout dip, a delightful combination of sweet and savory, as it is mixed with some sort of delicious jelly. Our server even brought us extra crackers! For our main course, we settled on the gnocchi and the salmon. I have never left a dish completely untouched after two bites, but that's what I did with the gnocchi. First of all, for an $18 plate of gnocchi I expected for than ten small little gnocchis, but that wasn't even the problem. The dish had so many bells and whistles and spices and garnishes that it was just too much... It really makes my mouth pucker to even write about it. Thankfully we were full from the appetizers and my husband's salmon was delicious... That was until his last bite when we discovered a hair. The reason I hesitated to even post this was because our servers and the manager were incredibly kind - they were so apologetic and embarrassed, and they comped my gnocchi. (Why they didn't comp the more expensive salmon was interesting but we are not complainers and we really felt badly for them). We also mentioned to the manager that the gnocchi was a very "interesting" dish, and he told us he had the same reaction when his chef proposed it! Which for us begged the question... Then why was it a good idea to add to the menu? So overall, we won't ever be back for dinner. But reading the reviews for happy hour, remembering our yummy appetizers, and being grateful for the kind sever and manager, maybe we will return for a glass of wine and some more trout dip.
(2)Laura A.
YES!!!!! This is how a restaurant should do it everytime!!!!! The scallops A+ The steak A+++ Sooooo delicious!!!!!! Amazing atmosphere, amazing decor, amazing service, bust most of all AMAZING FOOD!!!!!
(5)Kathleen R.
Humbolt was delightful. The presentation is excellent - beautiful food that tastes as good as it looks. The serving sizes are pretty solid for the price and if you're able to sit on the patio I recommend it - it is lovely to have a nice meal while watching the world travel by you. I'd recommend getting a few dishes and sharing to really benefit and experience the offerings - when I went we had Japanese Hamachi Crudo, Gnocchi Au Gratin, Smoked Trout Dip & Mussels. All were wonderfully prepared and as mentioned - presented beautifully. A great date place too!
(4)Christine Y.
Their crispy broccoli is my absolute favorite! A definite must have. Their beet salad is also refreshing and tasty. I don't recommend the chicken though. The risotto was a bit mushy and the chicken was on the bland side. Their burger is bursting with flavor and their fries are delicious. Definitely recommending that. Atmosphere is fun, open and spacious. They have a great outdoor section as well.
(4)Dana G.
Went here on a whim and it just happened to be happy hour! Excellent food! Loved the salmon belly!! Steve the bartender was great, very helpful and attentive!
(5)Natalia K.
This is pretty much one of my favorite places to go on a Sunday or for Happy Hour -- or BOTH! Since Sunday is perfect for patio lounging and $1-oyster-day at Humboldt -- and happy hour starts at 3pm -- it's pretty much the best of all words on a Sunday afternoon at Humboldt. I'm sure the brunch is also delicious, but I just love the HH menu here too much. $1 (PREMIUM) OYSTERS ALL SUNDAY Yes, you heard that right. They're $1! That's cheaper than anywhere else in the area (Jax does $1.50 for happy hour, but they don't even open until dinner). And these aren't just their happy hour oysters. ALL the oysters must go. So premium oysters are $1. Just note: it's only while they last, so if you show up after me on a Sunday, sorry! (Yes, I'll down 4 dozen of these easy. Don't judge.) HAPPY HOUR: 3pm-6pm / 7 days a week - $2-$9 ridiculously good food - $4 beers - $4-$6 wines (and the wine is really good) - $4-$6 cocktails HAPPY HOUR FOOD RECOMMENDATIONS - Steak Tartare, $4 (I don't know what the sauce in it is, but this is seriously one of the best steak tartars I've ever had, and I've had a few -- definitely get this over the salmon tartare.) - Chicken Liver Pate, $5 (I've had a lot of these around Denver, too, and this is one of the best. I prefer it over the trout one, but that one is also really good.) - Crispy Broccoli, $4 (It comes with a pepperoncini aioli and is crispy and delicious. I usually prefer brussel sprouts as my veggie, but the broccoli here is better in my opinion.) - Humboldt Burger, $9 (This won Westword's best burger a couple of years ago, and you'll see why when you try it.) WINE I can't not mention the wine. As a California (Bay Area) transplant, I love wine. I drink a lot of it, and I know my way around it pretty well. So trust me when I say Humboldt has a fantastic selection of affordable, unique wines. I've had probably half of the white wines here and have yet to be disappointed. If you decide to come here on a Sunday, I want an invite!
(5)Vilma S.
Humboldt doesn't need a long review-all I need to say is Great Food, Great Service, Great Value for Happy Hour. We could have easily extended it to make it Happy Night but had to go back to the hospital to be with my Mom. It was definitely a much needed break in the afternoon. The Crispy Broccoli, Mussels, Kale Salad, Roasted Brussel Sprouts were just fantastic as well as the cocktails! Atmosphere Awesome! Complimentary Valet too!
(5)Lita V.
Super cute place and the food was amazing, a little expensive but the burger I had had the most delicious gluten free bun I've ever had! The bun was soft and held together unlike most gluten free breads and the meat was cooked perfectly! A must in Denver, CO.
(5)Christina L.
Food is good and space is cool. I just wasn't wowed by the service or the vibe. It just has this "I'm a 55 year old golfer with my 35 year old second wife and I just valeted my BMW" thing going. Ya know what I mean? Denver has so many fresh and creative restaurants. I just didn't feel like this menu or overall ambience embodies that. Maybe the staff should grow beards? If you are hitting this place up then I'd suggest going for the Happy Hour which has great deals and fun things to snack on.
(3)Sharod D.
Dined at this establishment for happy hour and it was a fantastic decision. Very casual and hip atmosphere right on 17th in uptown. They have a patio dining option and bar tables for happy hour with some particularly cool community tables that give off a a very "on the shore vibe." The service was so so because although the food was brought out on time our waiter although friendly, was very passive throughout our meal. Just a minor hiccup on the overall dining experience. They offered a variety of tasty half price appetizers and $1 oysters along with specials on beers, wine, and cocktails. Decided to go non alcoholic once the waiter mentioned a cucumber mint lemonade that was soo tasty and very refreshing for a hot summer day! I'll go through my favorite appetizers that I recommend: - They had two types of oysters, tried both, and both were so yummy. Definitely recommend adding the sea salt, lemon, and cocktail sauce as a garnish. - The crispy broccoli was awesome! Cooked perfectly and paired with a pepperchini aioli that was so tasty! Definitely recommend! - I also suggest the humboldt burger that had an extremely juice patty with caramelized onions and an onion jam that tied the flavor all together so well! - Lastly, the mussels that were cooked very well and had a simpler garlic and white sauce that still surprisingly was bursting with flavor. Along with the dish came some of the best bread I have ever had, called Pan de Mie (very similar to Texas toast), for dipping into the reservoir of scrumptious sauce! Everything we had at the restaurant was cooked nearly to perfection, the atmosphere was very nice, and the service was pretty good. All around it was a pretty superb dining experience! I will definitely be coming back to this establishment in the near future!
(5)Jenna N.
The short version: 5 stars for happy hour, 3 stars for dinner = average of 4 stars. The longer version: Humboldt's happy hour is an excellent deal. Most beers, wines, and wells are just $4 a pop, and martinis are $6. This seems like quite a competitive price for a trendier, fancier restaurant. Appetizers are also priced to sell and quite tasty. I'm a sucker for well seasoned brussel sprouts, and Humboldt's, with a chili-truffle glaze hit the spot. I wanted to lick the remaining sauce out of the bowl, but restrained myself. The seafood deals are also pretty decent, with a bowl of mussels with bread for $6 and oysters on the half shell for $2 each. Now, for dinner. I ordered the cilantro-lime ahi tuna salad. Maybe it served me right for ordering a salad, but I was underwhelmed. It lacked flavor, and I also felt the portion size was on the small side for an entree dinner salad. My dining partner ordered the burger and loved it. It did look quite indulgent and delicious, I've gotta say. I did feel like the overall meal was pretty expensive for what we got, though. Our waiter was polite, but didn't go above and beyond considering the price. Moral of the story- I'll definitely be back for happy hour, but will probably choose to explore a different restaurant on 17th for dinner next time.
(4)David M.
I rarely post pictures with reviews. Don't know why. Just guess I didn't grow up taking pictures of my food or of the restaurant where I was eating so I never remember to whip out my phone while sitting down to a meal. But I'm going to make an exception: I'm attaching a copy of the receipt from the lunch I got today. In this case, a picture is worth not a thousand, but just 2 words. What are they? "Never again." Simple, easy review. Won't go back. Ever. Again. Not worth the cost. I said I was buying and my lunch buddy said, "I'll have the risotto." Me? A fish/oyster sandwich with a side of asparagus. Her risotto wasn't priced on the menu. Should have asked. $22 for a large serving-spoon of risotto made with mushrooms and peas. Over-priced. Both dishes were very good. Not great but very good. Lunch buddy then asked for a plain slice of bread to eat with her risotto. The waiter tried to sell her an order of garlic bread. She said, "No thanks, just a regular piece of bread please." That request turned into a slice of sourdough that was added as "extra bread" to the bill for the sum of $1.00. Really, Humboldt Farm? Charging a buck for a piece of bread when someone orders one of your most pricey entrees? Really? No sides or other accompaniment whatsoever came with the risotto. I just drank water. Total bill plus tip = $53. At the bottom of the bill it says, "Thank you for dining with us. Please come visit again." No thank you Humboldt Farms. I know you are trying, but the meal was not even close to being worth $50. My guess? Not a sufficient value-to-price ratio and you'll be closed by the end of the year.
(2)Sophie L.
Pretty solid happy hour overall. Wasn't a wow but good. Lots of food selections ranging from $4 to $6. From the Happy Hour menu, we tried: Humboldt burger: yum!! Oysters-Pretty fresh Fried broccoli: delicious Salmon tartar and mussels: both good Brussel sprouts: good but too oily Kale salad: good (dressing a bit too sweet) We also got the Tempura calamari appetizer: it was really yummy but not enough calamari for $13. Too many pieces of veggie and lemon. There was probably only 6-ish pieces of calamari on the whole plate. Though the flavor was really good. Portions are normal HH sizes. Great service. Loved our waitress. We spent about $150 for 4 people with a couple rounds of beers so a bit more expensive than I expected. Worth checking out once but didn't blow me away.
(4)Claire C.
This is a great restaurant for seafood! The front of the restaurant is nothing fancy but the inside made up for it with a ton of character. Loved the cute courtyard setting with string lights. I ordered a white fish entree with curry roasted cauliflower. Everything was so delicious and beautifully plated with decent portions. The Moscow mule was no doubt the best I've had so far with apple ball and star anise for decoration. The restroom was like a spa with flowers and hand towels. I heard they have good Happy Hour so I will certainly be back.
(5)Farooq K.
On the outside this place looks really hip. I always pass by during my runs and see clientele bustling in and out. While I figured it was another generic farm to table restaurant, I decided that I'd give it a shot given its proximity to home (2 blocks!). Shoulda listened to my restaurant spidey sense!!! Had a reservation for two at 7PM and was promptly seated. It's a lot larger than you'd think --- there's a large front bar, a back dining room, and a semi-outdoor seating area in the wayyyy back. We were put in this wayyyyy back area. This spot has a much different ambiance than the rest of the restaurant, and is also slightly cold. If you do dine here, request in advance to be seated in the main area. The friday night dinner crowd is also surprising. The median age is probably 50, yet there is a surprising amount of children. Feels kind of odd for what I thought to be a hip weekend spot. Not hating on old folks and kids tho! The two of us each had salads, shared the fried broccoli appetizer, and had an entrée each. Without drinks the total came to $100. The fried broccoli is excellent! The rest of the dishes were not memorable. The most disappointing thing of all was the vegetarian options (or lack thereof) here. I've attached a picture for their ONLY vegetarian entree offering -- A single poached egg on a small bed of wild rice with some green sprinkles around it --- $18! Bam, how's that for profit margin! While this is a fish spot, I've seen stronger vegetarian offerings at steakhouses. I ordered halibut, which was actually quite tasty, but a rather small portion. Also disappointing was the fact that they ran out of their gnocchi special at 6:45 PM. It took over an hour to get our entrées, and I noticed another table (seated 10 minutes after us) that ordered similar amounts of food get their entrees long before ours. Always irks me when this happens. At the end the day, it's not truly not worth coming here for dinner. The service is rather weak, the offerings not spectacular given the price point. This may have a great happy hour where the offerings are more reasonably priced and ambiance more lively. I would definitely avoid coming here for a full fledged dinner. You are better off going to The Kitchen, Beast and Bottle, Root Down, or the handful (or should I say army) other farm to table restaurants in Denver.
(2)Carla K.
Just had brunch here. Great food. The patio was beautiful and the service was great. I loved the cucumber vodka in the Bloody Mary. We will definitely be back!
(5)Jordan N.
I really wanted this place to be amazing. From the reviews I had high expectations and it seemed to just miss the mark. The food was moderately good, but the portions were tiny. I had to Scallops, which were great. The serving size though for $28 was quite small. My date had the Fettuccine, which was also tiny and the pork was chewy. Overall we didn't have enough of an positive experience for the price to justify coming back again.
(3)Colter H.
Fun atmosphere, cool decor, killer food. Date of Visit: 9/7/14 Went to Humboldt for an impromptu date night, and WOW, it was a great night. The place has a fun, trendy vibe, with really good energy. Everyone seemed to be having a great time, and the decor was somewhere between hipster and classy (in a good way). As far as food, it was some of the best I've had in Denver. We ordered server's choice, which ended up being mostly small bites and apps. The House Smoked Trout Dip was odd but tasty (sounds weird, I know, but worth a try!), and the Classic Steak Tartare was outstanding. The Mushroom Gnocchi app was a little over-cheesed and under-seasoned, but the Humboldt Burger easily made up for it. Add to that a pretty solid beer and cocktail list, and this was just an overall great meal. Looking forward to putting HFFW in the regular rotation!
(5)Monique B.
Everything we had was amazing. Came here on a group lunch and had a great time! Had the: beef tartar, broccoli, trout dip, oysters, and calamari for appetizers and wow they were all so amazing! For lunch I had the open beef sandwich with asparagus and it was truly amazing.
(5)Mike M.
went there on sunday for happy hour they had a good selection of drinks and great food menu with a special on oysters for a dollar we had the fried broccoli were delicious very tasty and the hamburger was really good with the fries we also kale salad which was very good as well and we had a great selections of oysters also they good martinis and wine list service was great and the manager on duty was very helpful too definitely a top 10 happy hour place
(5)Heather V.
Would have been a 5-star but it felt very snooty compared to other upscale restaurants. I had my 4 year old daughter with me and she slammed her pinky in the door before coming in. It wasn't bad at all but she cried and pulled it together to go in. Once in, we got glares instead of boo-hoos, but I did get a bandaid out of our waitress so she was kind. So about the food...it was amazing! Definite get the broccoli app like they recommend. The wonder selection was great and so was the patio! Definitely not a kid-friendly place!
(4)Julia R.
Had a wonderful experience here. We were seated immediately, even though we did not have a reservation. Our waitress was fantastic. She was very polite and attentive without trying to push anything on us. We tried the basil martinis, which were delicious. We shared the broccoli and brussel sprouts appetizers, which were both outstanding. Everything about our experience was wonderful. Will definitely go back!
(5)Jocalyn E.
I wasn't fully impressed after being told to go here. The food was under seasoned and lacked major flavor. We went here for xmas eve and the service was mid-level. The wine and bev selection was on point. Desert (bread pudding) was legit. But the food itself was left to be desired. I won't return.
(2)Riza H. C.
Ooohh, Humboldt, you tear me up into tiny pieces.. coz I have HIGH Hopes on you, but somehow you left me stranded and disappointed on what you had offer to me. This establishment used to be another name that I have been to, many moons ago and even a YELP ELITE event once was done at this premises. Now with another NEW NAME, and NEW "vision" of Dining experiences, I thought I would have a nice meal here. This recent visit was on Wednesday December 3rd 2014 for LUNCH. Time was about 12:10hrs ish. WOW, inside looks "Fancy Shmancy". At LUNCH hour, man this establishment is packed with other patrons alike. Does it mean good? Will it WOW me?? We are ushered to our seats, almost to the back of the establishment near the "PATIO"... From the Simple Menu we opt for the following items : * Crispy Fried Oysters ($17.00) * Prince Edward Island Mussels with Garlic Broth ($13.00) * Grilled ALL Natural Chicken ($19.00) * Lobster Roll ($23.00) * Crepe Cake ($8.00) * 2 orders of Coffee @ $4.00 each, hence it was ($8.00) The Highlight Dish for me was a tie between the Crispy Fried Goose Point Oysters and Mussels. Those Crispy Fried Oysters comes with Peppadew Pepper Relish and Old Bay Aioli are SO ADDICTIVE! I wish I could have more! The Fried Oysters are fried to perfection and its juicy inside. The Mussels was OK but I like the BROTH that comes with it. The Grilled All Natural Chicken, comes with Brown Sugar Butternut Squash, Brussels Sprouts, White Balsamic Honey and Double Chicken Jus. But the Chicken tends to be over-cooked and a little too dry for our liking. Though I cannot deny, my friend like the Brussels Sprouts. Since we are sharing some of the items, we let our server know and our order is divided into two equal portions per plate. Then comes with the New England Lobster Roll aka Tom Flanigan's Maine Lobster with Mayonnaise and Celery. Such a DISAPPOINTMENT with a CAPITAL D. Did I just ordered the wrong item. Oh well. For ($23.00) LOBSTER ROLL, I except MORE. I guess I just have to travel back to MAINE to devour all the LOBSTER that I can. *SIGH* Don't get me wrong, the SERVICE itself gets 4 stars alone and our lovely server, her name is OG Emily was indeed stellar! She answers all our questions and comes to check on us periodically. Our glass of water is being filled whenever it runs empty. Then when it comes for DESSERTS, though actually I wanted to go somewhere else, but due to time crunch, we decide to just "settle" on what Humboldt has to offer in their Desserts Menu. From our server's recommendation, we opt to have the Crepe Cake. YES, the Crepe Cake are "thousand" layers of goodness to some, but it was another DISAPPOINTMENT dish, that we ordered, coz, the Crepe Cake tends to be "flavorless" and a little "boring" for our taste bud. IT DOES NOT WOW us at all. *DOUBLE SIGH* Oh well, I guess we ordered the wrong items from the Menu. I guess perhaps it was an OFF DAY etc. But with all the HYPE they get from the NEWS and all the attention they receive, Humboldt was just OK in my books. Left this establishment about 13:40hrs ish. TABLE 33/1 HUMBOLDT Farm*Fish*Wine 1700 Humboldt St Denver, CO 80218 Tel : (303)-813-1700 @234/2014
(3)Neena W.
Visited Humboldt farm - fish - wine almost two weeks ago. Whilst some of the dishes we ordered were descent and the menu seems to be interesting, two weeks almost after, I still could not get over with that foul taste in my mouth coming from the fluke fish crudo dish. Therefore, here I am... Based on the texture, color and firmness of the fish slices on our plate, the fish itself seemed to be fresh enough. So the foul taste was not from the fish itself but the sauce used. I assume the fish slices were cured because they were quite salty and with a very unpleasant raw fermented fish taste. Uncooked or under-cooked Vietnamese fish sauce was used as one of the ingredients perhaps??? What I didn't understand is why on earth using such a pungent flavor on such a delicate fish? Although the plating of this dish was pleasantly beautiful, it may have been the worst crudo dish I ever had. It is okay in my opinion to be experimental and creative, but using raw fish sauce or whatever it was to give that unpleasant taste was either a major prepping glitch or an indication of lacking proper respect to the main ingredient - the fluke fish. As a fish and seafood lover, I have to say that I was thoroughly disappointed with my first visit here.
(3)Alexis C.
I can here for the unlimited mussels on Monday night and sat at the bar with a friend. The bar tender was friendly and helped us pick a couple glasses of wine. The mussels come in 2 flavors: a spicy red marina sauce (that was to die for... I wanted bread just for that sauce) and a white wine Belgium style- I had 6 bowls of the sauce but near the end it just become too salty and I switched to the red. The 1st bowl is large and then the others are smaller, maybe 10 muscles compared to 20-25 in the 1st bowl. Each bowl comes with fries to dip in the sauce. The experience was great and I will go back again! The place also has an awesome outdoor area I would love to try!
(5)Bruce F.
Like many people I have fond memories associated with this space. Humboldt Farm-Fish is doing a great job breathing new life into this icon. I went for a special dinner with a longtime best friend. We ordered smoked trout dip with jam and potato chips which was a fun, tasty combo that worked. We shared crispy broccoli which was light and airy. Loved it. We then shared two entrees: hamachi and gnocchi. The excellent fish was seared and a generous portion. The gnocchi was very good with a pickled brussels sprouts slaw but the portion was a little skimpy. Dessert was a very odd version of key lime that just didn't leave any real impression. Nicely remodeled space with adequate service. I'm glad there's a good restaurant in this particular spot.
(4)Zdenka H.
Great place for group dinners, business or family...great service, staff and food!
(5)Sam G.
Just short of four stars due to the price point and some other little glitches. I will pass on the brussel sprouts app (greasy, over-charred, salty) and the steak tartare (meat great quality but I swear it was loaded with mayo). The oysters were good and fresh but one pair was definitely shucked brutally leaving infinite shell shards to pick out of my mouth. Of all things, their burger was the highlight of the night. Also a little heavy on the mayo'y sauce for my taste but so flavorful that I was in heaven. The mussels were also tasty and the Parisian gnocchi (we didn't order this but they brought us a plate accidentally - usually my least favorite thing in the world - give me my damn potato!) were actually tasty with an addictive cream and fancy cheese sauce. Warm interior and lots of seating options - definitely a lot of business'y groups dine here. But plenty of options for more intimate two-tops as well. Not really my 'scene' as far as diners are concerned - a little on the bro'wnup, corporate, salon-styled hair side of the spectrum. But nothing too abrasive either. It drove me absolutely NUTS that they brought out all four of our small plates at almost the exact same time (not enough room on our table, let alone our mouths and palates). But at least the speed was appreciated by our grumbling stomachs (the place was packed and we still never waited for anything). It seems my main complaint is the "mayo problem" - if they killed the mayo and staggered the food coming out of the kitchen I think I'd be appeased.
(3)Kate W.
I was sorely disappointed. I had 3 glasses of water by the time we met our server. Thank you for all the water (the lady bringing the water was on top of things!). When we arrived for our 7:30 reservation, they were already out of 3 dishes. I settled for an appetizer, the glazed mole ribs. I specifically asked our server if the mole was the mole that is in Mexican/Hispanic dishes and she said it was absolutely not. That it was a type of bbq sauce. Surprise! She was wrong and it was awful since I detest Mexican mole. My boyfriend ordered the gnocchi. He said all 6 pieces were great. My appetizer was larger than his entrée. Also, he had ordered an Old Fashioned, not the Elderflower Old Fashioned on the menu but got the Elderflower anyway. It was not good. I really enjoyed the water.
(2)Crystal N.
Three cheers for our service: exceptional! knowledgeable! professional! Three words for our experience: delightful, charming, delectable. Three reasons to go yourself: oysters, service, craft. Three ideas to love: natural meats from family owned ranches who are committed to raising animals humanely, poultry that is antibiotic and hormone free, seafood that is chosen to sustain wild, diverse and healthy ocean eco systems. Great for groups of one, two, three, or lots more in their interior patio or large booths!
(5)Liz N.
Was so excited to try Humboldt after reading the menu. Took my family who was visiting from Dallas for dinner on 4th of July. The Basil Martini was delicious however delivered in a very small margarita glass. Our waitress was great, super personality and good service. We ordered calamari for the four of us. It came with maybe 9 pieces of actual calamari and four fried pieces of a pepper and fried slices of lemon mixed up with some arugula to fluff it up on the plate. Getting the theme here......? Dinner arrives, 2 of us ordered the Sirloin King Ranch dinner for $23. It came out with four 3" slices of sirloin with a Demi glacé and a mound of arugula mixed with a aoli, left us asking....Where's the beef??? The other 2 of us order the burgers which is bacon mixed with Ground beef. Tasted pretty good. And French fries wrapped in paper and placed in a coffee cup on the plate next to it for $18. Lastly we wanted to share a dessert as 2 of were still hungry after our fractional meals and we ordered the only item of four on the menu we knew what it was. "Chocolate Cake" (it's not like we're not educated, they just had strange desserts -- sigfreddo and a pavola or something like that) When our cake came out, it was the size of a Twinkie 4" long by 1.5" wide with a scoop of ice cream the size of a dollop of sour cream. The small portions are a definitive theme at this restaurant. Definite disappointment to us. We are healthy fit people and we enjoy what we eat and expect adequate portions to what we pay for. This restaurant is definitely disproportionate. HUMBOLDT -- Put some food on those plates!!!!
(2)sandra M.
Super Ambiance - open an inviting when you walk in the door. I already commented on their Happy Hour..but this time we sat at the bar and were greeted by Alex..what a great Mixologist..ready and able to 'mix' you something new and interesting with a personality to match. So we decided to have dinner at the bar as well... A 'pretty' presentation on your plate but the portion size was hardly enough for one person. We were told that all Entree's are 6 oz's..Would be nice if you mentioned this on your menu! The fish was delicious and delicate - perfectly cooked with couple of dots of 'something' really to small to taste the ingredients.. Not sure if there was a starch on the plate..If so - too small to remember.. Suggestion - offer two portion sizes..
(4)Ama H.
We sat at the bar before our meal and enjoyed drinks. Fun bar area with good service and an interesting bar menu. Bartenders were engaged and made great suggestions. Two of us ordered based on the suggestions, loved both. We made a reservation on Open Table which allowed us to know how long we would wait before being seat, convenient. Not much vegan wise for dinner. Service at the table was spotty. Very nice server, but did have a few things wrong with our meal and she didn't hide her annoyance when we asked for it to be corrected or when discussing the matter with management. Management did stop at our table, but glossed over the many issues we had. Their attitudes kind of put a bad taste on the experience, but the overall atmosphere of the restaurant and good company made it a good evening as a whole. Wouldn't hesitate to try them again in the bar for drinks and maybe appetizers. We would also probably try them again for dinner. They do have a beautiful restaurant and the food was very good. Everyone has a bad evening once in a while and this specific experience may not be reflective of their normal dinner service.
(4)Vicki P.
Mr. P and I finally took the opportunity to try out Humboldt and I'm already looking forward to the next time. We walked in on a snowy Saturday evening without a reservation. We were able to sit in the dining room but the lounge area looked just as inviting. Our server was Kim and she was an absolute delight. She was helpful in offering suggestions and attentive without being overbearing. We sipped on some super tasty Basil Martinis as we looked over the menu. One of the evening specials was $1.00 oysters, so obviously I couldn't resist ordering a half dozen, at least for starters. Originally, three different types of oysters were offered when the special began but they were down to just one East Coast variety when we arrived. It must have been my lucky day because I snagged the last few left in the kitchen. They were a bit small but really delicious and I was sad I couldn't have any more. While I was enjoying my oysters, Mr. P was having the Ginger Pork Dumplings. He liked them but said the sauce was too heavy and overly salty. We decided to forego entrees so we could sample more of the small plates. The Crispy Broccoli was interesting. It was sort of the consistency of tempura but nowhere near as greasy. I thought the portion was kind of big but maybe I also don't care to eat that much broccoli all at once. We also shared the Ahi Ceviche, which my my favorite dish of the evening. The flavors worked so well together and the beet chips were unique and delicious. Since it was such a cold night and we were walking to a concert afterwards, I thought some French Onion Soup was in order. Though the broth was a bit salty, it had a nice flavor. The cheese was not greasy or stringy and the bread was not overwhelming. I'd love to come back for happy hour and patio dining. You definitely haven't seen the last of me, Humboldt!
(4)Anna H.
Very tasty food. We loved the crispy broccoli in particular. That said, portion size was inconsistent. I ordered the gnocchi. Very tasty, but at $19, it was over $2 per gnocchi! I never saw such a small entree! My husband got the burger, it was huge! Same experience with appetizers. Broccoli huge, butternut squash soup special? Tiny! Chocolate cake, enormous; key lime, medium. The waiter was great though. We expressed surprise at the size of the gnocchi entrée, and he let me order another entrée of my choosing on the house. (Tuna salad, medium portion size, just ok flavor.) I recommend asking about how much food to expect before ordering!
(4)Heather T.
This has been on my want to sample list for a while now. The window of opportunity presented itself tonight and we grabbed on. I had made a reservation and when we were running a few minutes late, they were very accommodating. We sat on the patio and had a gorgeous Colorado evening to enjoy. Humboldt is super cool in that they do happy hour every night. We lucked out and got to try the crispy broccoli, calamari and oysters at happy hour prices. The broccoli was just as good as people say. Crispy broccoli with salty cheese?? Yes please! The oysters were really fresh and I could have made my dinner out of them. The main meals were lobster risotto and ahi tuna with noodles. The hubs got the risotto and I was lucky enough to get a few bites. I would go back for this dish alone. Rich, creamy perfection. My dish was on par though. The cold soba noodles were cooked just right. I enjoyed all the fresh veggies and the seared tuna was wonderful. I could have used a tad more salt but don't need it so didn't ask for it. We were really impressed with the whole experience!
(5)Anthony S.
I was a little worried when my girlfriend and I met up with another couple here for dinner and the hostess sat us next to a bachelorette party of 15. They were pretty tame, so they weren't too much of a distraction, and in the defense of the hostess who sat us she did say that it would be very easy to move us to another table - a courtesy we didn't take advantage of but appreciated the offer. We all ordered martinis - mine was a Hendrick's dirty with bleu cheese olives and it was delicious. Usually I'll order my martinis so dirty that they need to go to church on Sunday morning, but I just went with "East Colfax" dirty and it delivered! To start we got the garlic bread and crispy broccoli to soak up a little bit of this gin...but not too much ;-) The broccoli was fantastic and came with an aioli drizzled over top that still has my mouth watering. The garlic bread was simple and soaked up the leftover aioli nicely. I would always recommend ordering from Humboldt's nightly feature menu. These tend to be items that receive a little bit more attention from the Chef and require more coordination and execution (from my time spent working in restaurants for 10 years). I ordered the halibut that sat on vegetables, bechamel sauce, and was cooked to PERFECTION. I was very impressed with my fish and its quality. It was truly unlike any other piece of halibut that I have tasted in other "fine dining experiences". I'm a dessert guy so I had to press for the key lime pie which came with a homemade whipped cream and graham cracker crust. YUMMMMMM! I also ordered an Irish coffee with dessert that turned out fantastic - definitely order one of these from the bar if it's up your alley. The main reason I submit 4/5 stars is because of an incident that happened with our server. She was extremely helpful to our table the entire night, but she was a little annoyed with the bachelorette party. I can understand venting a little bit to your tables (which she did), but the venting got to be a bit repetitive. In an effort to please us and accommodate for the loud party, she said that the desserts we ordered were to be comped and taken care of by the restaurant. She comped 1 of the 2. I know, I know, I am complaining about a comped dessert and you want to slap me for this. However, as a patron I expect the server to do what they say they'll do. I did not say anything because I felt it would be a bit embarrassing to bring this up, but I did notice that it happened. Having said all of that, I have been to Humboldt a couple of times now and I always leave in a pleasant state of satisfaction. I think you will too.
(4)Mona E.
I think I am still dreaming about the broth in the pan roasted cod a week later. I wanted to slurp every last drop up but thought it would look weird if I put the plate up to my face to suck it down :) We also ordered the special meat/cheese app and it was a hearty portion with really good stuff - we especially liked the chicken liver pate with the onion jam. My husband got the scallops/pork belly which he liked. We also had a few oysters but ran out of room for dessert but we'll be back...
(4)Jennifer M.
The first time I've heard about this restaurant was when one of our friends made a reservation for 6 people. Since we were the first couple there, we had a head start looking over the menu. We knew what we wanted for the appetizers but were a bit overwhelmed with what to order for the main dish. All the descriptions sounded delicious and we had a hard time narrowing it down. With the help of yelp reviews and pictures, we were able to choose 2 dishes that we ended up being very satisfied with. (Thank you for your recommendations!) My boyfriend and I started off with a half dozen of oysters and steak tartare. The oysters were very fresh and both appetizers were extremely tasty. For the main course, he got the steak and I ordered the whole fried fish. His steak was tender, yet flavorful. My fish was a whole fried sea bass sitting upright on the plate! I loved the unique presentation but what was even better was exceptional taste. The outside was light and crispy, the meat inside was juicy and tender. I could honestly say it was the best fish I have ever had. The only complaint I have about this place was the slow service, but the food more than made up for it. I have already recommended this place to my friends, and I would definitely come back again.
(5)Julie K.
Came for lunch. Food was pretty good. Service was great. The fresh oysters were the best we've had!
(5)Kara H.
Delicious! Some friends and I came to check out their Restaurant Week offerings and we all left full and happy. Decently priced wines by the glass and delicious east coast oysters. Everyone in my group except for me got the trout dip appetizer, and while it was really yummy, it does come pureed and chilled - one of the guys I was with pointed out that he thought it would be more along the lines of a chunky dip served hot, but it definitely wasn't. Our service was fantastic, I can't remember our server's name but he was super informative and had great answers to all of our questions, as well as strong recommendations. Would highly recommend for a date night or a night out with foodie friends.
(5)Paris B.
Service was extremely slow - took over 10 minutes to be seating at an empty patio and 15 minutes to get salt and pepper after we asked. The food was about a 6 out of 10.
(3)Cathy K.
Oh noooooo! This restaurant is one of my favorite places in Denver, so it is with a heavy heart ( and tung) that I report I had BAD appetizers at happy hour this evening! I just have no idea what happened. We ordered the ever popular smoked trout dip and the chicken liver pate. First, and I should have been suspicious, both were served to us in a cup covered in onion jam. WHAT? Pate is solid and spreadable on toast or a cracker. Ours was the consistency of soup. Yuk. Abd worse, so was the smoked trout dip. It was so loose it reminded me of very melted ice cream, and not in a good way. I will go back, BUT I will use caution when ordering apps again. There are lots of other options and I doubt I will partake of the dip or pâté again. Soooooo sad! Service was really good and so were the happy hour drinks. It is worth a visit for that experience.
(1)Julie L.
I recently made reservations for restaurant week. When we showed up were we greeted by the friendly hosted who sat us quickly. The waitress we was extremely attentive and courteous. We ordered from the prefixed menu which we started out with the Brussels in truffle oil and the smoked trout dip with onion jam. The Brussel sprouts were cooked nicely where the outside layers were caramelized and had a nice texture. The smoked salmon dip was subtle without the onion jam but once you added it with the dip it made a sweet and smokey harmonious flavor that danced on your pallet. The homemade chips that accompanied the dip were very good with a nice crunch to the chip. Then we tried the steak diane that was on a bed of pureed potatoes and topped with mushrooms. The steak was cooked to perfection yet the cut of steak was a little chewier than i like but great flavor. The potatoes and mushrooms paired nicely with the steak. For dessert I tried the raspberry peach crisp with vanilla bean ice cream and a chocolate brownie with vanilla bean ice cream topped with sea salt caramel sauce. The raspberry peach crisp was my favorite! It tasted like the peaches had been soaking in raspberry juice that had a nice creamy accent from the ice cream along with a nice oatmeal cookie like topping. I finished every bite and wished i had more! The brownie with ice cream and sea salt ice cream was also extremely good with wonderfully balanced flavors. The brownie dessert is very rich so you could split between to and it would by perfect. Great food, Great Service! I have always been happy with my visits to Humboldt Farm- Fish- Wine
(4)natalie h.
I am a huge fan of Humboldt after my experience today. I have heard it's a little pricy but I needed to know what exactly that meant. Wow... Couldn't be further from the truth. It seemed as though there was something on that menu for everyone. I had a chicken salad sandwich accompanied by a generous portion of tangy brussel sprouts and there were daily specials that looked incredibly appetizing also. My sandwich was $11. I chose water and there ya go. You could do more damage to your wallet and your body at a fast service sandwich shop. Go to Humboldt and be happy.
(4)Monty B.
Crispy broccoli and trout dip were tasty appetizers. Barramundi with brussels were pretty good. The tomato pepper sauce was overpowering. Go with the lemon blanc. Desserts were somewhat disappointing. The cobbler was more of a crisp and the bread pudding lacked texture and flavor.
(4)Meg M.
I took my two sons here for my oldest 15th birthday. We all thought the food was amazing, and the setting was relaxing and beautiful. One son had the filet and said it was very good, the other son had scallops and pork belly and thought it was wonderful. I had the bottomless mussels and fries (of Monday nights) and it was very good. we shared crunchy broccoli, and the Brussel sprouts. They were both fabulous. For desserts we had the chocolate molten cake and the financier. Both were incredible. We have found a new favorite restaurant.
(5)S D.
This restaurant has a nice atmosphere and promises a lot but is just so-so on delivery. For the price, they should include a salad or bread with the meals. The food was good but not great. Same for the service. Mediocre+
(3)heather s.
I've been here twice. The first time was when they first opened and was totally ready for potential slow service, etc. I was super patient expecting they would have some adjustments and learning opportunities. The hostess has to be the most pleasant lady around. She had a super smile and was very friendly and definitely makes you feel welcome (both times). Thank you for that and can you be my morning alarm by the way? Everyday would be great if I saw her the first thing in the morning! First visit was fine. I was pleasantly surprised. The food is somewhat expensive so I expect the best when I'm paying $20-30 per plate. Our sever was good but honestly I was tied up with girl talk at the table and didn't pay much attention to my surroundings. It seemed fine but over priced. I was excited to try it again and took my bestie. We walked in and sat at one of the community tables. If it were not for their awesome hostess we would have left sooner. We sat next to another couple and listened to them (very politely) tell their waiter three times that their bill was incorrect (he actually under charged them). After sitting there for about 15 minutes we finally got water. No eye contact with any of the servers otherwise. Finally, the same waiter that served our neighbors came and took our drink order. We then waited another 20 minutes for our drinks. Finally I flagged him down. Before I could even say anything he says, "Oh, you're back!" We both had a very confused look on our faces. He thought we left and came back apparently. When I told him that no, we had in fact been waiting in our same seats since we sat down. He then said, "no, you guys left! I looked all over for you!" What the heck??? We drank our drinks and left. Never even got asked to place our food order after almost an hour. We left and went to our tried and true place. I'm not sure I will be back considering there are so many great established places and/or new places to try. Sad.....
(2)Don M.
Wow, what a BAD experience, walked in an the first thing out of the "hostess" mouth, do you have a reservation? We are not taking any walking traffic, only reservations!" With a half empty restaurant. Never go any further...talk about stopping an evening before it begins!
(1)A B.
My three friends and I thoroughly enjoyed our experience at Humboldt. We liked the variety of plate sizes, the oyster selection, the Brussels sprouts, and wine list. Our server was attentive, gave useful descriptions of plates, and split our check four ways according to what we each ordered. I will definitely return.
(4)Stephanie E.
This new restaurant is awesome and in such a great location! Our server, Amy, was great and so personable! Absolutely recommend this place!! :)
(5)Steven B.
I will be honest, I got nervous to try this restaurant when I discovered it had only been open for a few days. But the food wowed the table. The wine selection was great, and everything tried from the pork to steak was excellent. Good portions and excellent presentation. The low point were the scallops in a dish that seemed like it was too heavy for a food that is best prepared simply. The whole fish seemed excellent. The pork tenderloin was outstanding and the filet mignon was by far the surprising winner. I am excited to see this restaurant grow and mature. It has the potential to be excellent. The atmosphere is simple and wide-open. The patio definitely had more ambience and was a little more sophisticated. I still don't understand the giant sea salt shakers in their packaging at every table (to make it feel home-like?). Perhaps a bowl and a spoon might be more appealing? The service was good, although hard to judge as it was their first few days.
(4)J M.
The atmosphere was more casual than the former Strings. Servic was friendly and good. We were two couples and none of us felt the need to return after our lunches. The chicken Caesar salad was dry and hand no distinct favors or textures. The French onion soup was just that, onion soup. The pork belly sandwich was reported to be delicious and the Brussels sprouts were deemed good, though sweet and badly charred as a presentation. The croissant sandwich was good, as we're the fingerling potatoes, but there were far too many of those for a side dish. The rose and Pinot gregio wines were great. The crime brûlée and molten cake desserts were average.
(3)Mary W.
The service and staff at Humboldt were impeccable, but the food was EVEN BETTER! My boyfriend and I came in on a Sunday night before a show downtown and couldn't believe how accommodating and attentive our server, Brooks, was, as well as the GM, Brion. Working in the industry, I'm always impressed by the (few) restaurants that "get it" and understand true customer service. They are able to treat each table and customer like they are the only ones in the room: Humboldt gets a gold star in this territory! As for the food, we would have ordered the entire menu if our bellies would let us - just a great excuse to go back! We started with oysters and bubbly, followed by salads and two different entrees: the lamb special of the night, alongside the sea scallops. We also ordered the fingerling potatoes and the squash sides. Not a crumb left on either of our plates. DELICIOUS! What is also nice about Humboldt is the quality of the ingredients, the freshness and robust flavors. While we ate a fairly high quantity of food, we didn't feel sluggish or overly full - a testament to the fresh vegetables, meats, seafood and ingredients that went into making our meals. Can't wait to go back - great service, even better food!
(5)Linda L.
Six of us had a really wonderful experience tonight at Humboldt's. Food was outstanding. Generous drinks. Reasonable prices. And everyone could not have been nicer or more accommodating. I'm just sorry I live practically in Morrison--or I'd go there more often. Oh--and the decor is beautiful. Modern--yet comfortable. Highly recommend this restaurant. (Also--you can do small plates, or full dinners. I love having that option.)
(5)Co M.
Went there for the first night of Denver Restaurant week. I believe the point of restaurant week is to for people to try some of Denver's best restaurants at a reduced rate. Hence you are trying these places and if you like them you will go back regardless of restaurant week. At the same time the establishment has a preset menu. I'm sure just to reduce cost. So we chose Humboldt based on the preset menu plus my wife had been before and liked it. I can say they treated the whole thing with one goal in mind... Making the biggest margin on those restaurant week nights.. not building a bigger customer base. They essentially wanted our whole order at the beginning. (Apps, Entree, desert). This is not hard to do since the menu is a small selection. However their reasoning was so they could give us the food right after we finish each course to speed up the service. I get this happens and turning over tables is key but there is an art to it and this is not a TGI Fridays. That is my only service complaint... the server was fine. But they essentially turned a 1 hour and 15 min meal into like 45 min maybe less. My second complaint was the food. I got the Steak Diane... on the regular menu the description is a rib-eye. I'm not sure what I got but it kind of tasted like a medium rare pot roast. It was a rib eye I believe...but either or poor quality cause it had that taste of when you microwave a streak from the night before. The mashed Potatoes where also Luke warm I really don't know what they did... I'm just telling you how it tasted. The bread pudding was also room temp as well. Overall a bad experience.... Even at the discounted price of $60 (2 People) It was around $99 with tip and a couple drinks. I normally am not one of those people who have one bad experience and I never go back, but since they rushed the meal for profits and turning tables over it just showed me how they handle Denver restaurant week more for profit instead of getting more future customers. I will prob not go back.
(2)Kelli H.
Humboldt has quickly become a new favorite of mine on the strip of restaurants along 17th since they opened. The happy hour is great ($1 oysters?!) and I consistently receive attentive and friendly service. The first outing was for restaurant week in August. The brussel sprout appetizer was one of the most mouthwatering dishes I've had in a long time. The brussel sprouts are cooked perfectly - I think the must be baked and then tossed in a fryer for just a second to give them a nice crispy outside. The sauce that they come in is a balance of sweet and savory. Just thinking about it makes me hungry. In fact - I can't even remember most of the details of the rest of my meal because these stand so far out. I have a better memory about my second, more recent, visit. While my mom and grandparents were in town, we picked Humboldt for a family dinner. I ordered the same brussel sprouts again (of course), and also got a steak that was cooked perfectly and was very tender. The rest of the family was very happy with their meals as well - which ranged from salmon to chicken to the cheese and meat plate. Definitely a fan favorite!
(4)Elizabeth H.
A friend and I visited Humboldt in the hopes of having a great brunch; their menu looked amazing! We were greeted right away and got drinks. Our waitress suggested the katsu, so I ordered it. When it came out and I took a couple of bites I realized it was missing one of the four ingredients: kimchi. It was certainly edible, but was pretty plain. When she checked in with us, I mentioned that it seemed to be missing. She indicated that she thought they were out of the kimchi and would check with the kitchen. Why would a dish that couldn't be completed be recommended? And/or, why wouldn't the kitchen alert the waitress to this prior to making the dish? Either way, it wasn't available and the "five spice" funnel cake (which tasted exactly like regular funnel cake) couldn't hold the dish up. Similarly, my friend ordered the blueberry and lemon ricotta pancakes, but neither of us tasted any lemon. Ah well. We resigned ourselves to finishing the plain-ish food. Later, someone I assumed to be a manager came over and comped the meal, which was nice. My friend said she's been there and had fantastic food before, so maybe there was just an "off" day in the kitchen.
(3)Sherri K.
Love this place - not gonna lie. If I still lived in Denver, I'd be here every week. HH was fantastic. Great food. Great wine. Great service. Great to see Denver showing up on the food front. I miss this town, but damn the food might just bring me back! Patio is inviting and comfortable. The art inside was on point with the concept of the restaurant. Nothing wrong with this place at all. Not one bit.
(4)Trinity N.
First time here and the service and food here was good! Very nice and clean atmosphere. And to top that, the wait wasn't very long without any reservations ahead of time. We started off with some mussels and oysters as as an appetizer and then proceeded to get the salmon and steak which was really good. Ended the night with some dessert that had cherries and macaroon drizzled with cherry sauce. ---SamAnTha
(5)Ken B.
I've been twice in 2 weeks. The wine list works. The food- pâté flawless, salad dressed right- kitchen works. Cool space. Nice folks. Winner.
(5)Ernie M.
We were lucky to get a table here after we went to the Denver Botanic Gardens and saw the Chihuly glass sculptures. There were five of us and we were all hungry. This place really delivered. We shared a Crispy Brussel Sprouts appetizer--it was delicious and not what you expect. I started with the Classic Clam Chowder and it was terrific. It had a little spice to it that was really unique. Then I had the cheese and meat small plate---some very tasty cheeses and salami---I loved it. My wife had the salmon and it too had a unique ,excellent flavor. Others in our group had the roasted chicken and steak all were great. The Douglass Hill and Cosentino "The Zin" were very good wines. We ended by sharing a Macadamia Key Lime Pie that was very different than any key lime pie I've ever had --- and delicious. Emma our server did a perfect job. We'll go back ASAP
(4)Andrea K.
GREAT experience at brunch yesterday! I opted for the burger which is AWESOME. This is easily one of the top 5 burgers I have ever eaten. Grass fed beef + pork belly? Yes, please! Top that with some Tillamook cheddar and some delicious onion sauce concoction that somehow created a smoky taste and you've got a delectable dish. The burger came with a choice of Kennebec fries, cole slaw, or farm vegetable. I chose the farm vegetable of garlic asparagus. Wow- so tasty! I'd like to try the fries too and almost ordered both but glad that I did not because I had a burger without the bun and the crispy onions to keep it gluten free and I was still stuffed for many, many hours after brunch commenced. Hubs ordered the breakfast sandwich. This comes on a croissant with pork belly, eggs, garlic/onion jam, cheddar, and some delicious roasted potatoes on the side. The pork belly was a tad tough on the sandwich but Hubs acknowledged it was still pure yumminess. Service was fantastic. Our server knew his way around the menu and held the kitchen in high regard. He was also nice enough to comp my glass of wine when it caused an allergic reaction! (Let's hope that was just a fluke for me!) We will definitely return to this fantastic eatery. Can't wait to try what else Humboldt has to offer. (I noticed the burger is $8 at HH which is 3-6 daily...so we may need to drop by and see what that's all about.)
(5)Ann K.
Every single thing about this meal was perfect. This is the second time I've eaten here. First time I came it was just me and one friend and I wished we were a bigger party so I could try more dishes. This time we were a party of four and ate ourselves silly. Delicious cocktail (ginger sidecar) and a million small plates: calamari, dumplings, scallops, farm house salad, broccoli, mussels and ceviche. All were impeccable and very unique. Shared two entrees - lamb shank and halibut and both were delicious and mind blowing. The lamb was perfectly cooked and fell off the bone. Halibut was also perfectly done, light flakey and moist. Wrapped it up with creme brûlée, key lime pie and buttermilk pie. They were great and even my husband who is a huge dessert snob loved them. Service was excellent, even the bussers, water person and food servers. A must try!
(5)Erik R.
4.5 stars! Great restaurant! Had the the scallops and Pork belly per Jonathan (our waiter's recommendation) and they were amazing! Needed a touch of salt to make all the favors pop! Hence the 4.5 stars. Great service and very well made drinks! I would recommend this to any friends and family!
(4)Stephanie L.
You know how sometimes you go to a restaurant for Restaurant Week and they completely blow the opportunity to impress the guests in hopes that they will return? Well, my experience at Humboldt was the exact opposite. The service was fabulous, every bite of food was delicious. As others have stated, the Smoked Trout Dip is AMAZING. I could order just this for my meal and I would be perfectly happy. My friends and I also ordered cocktails and though they were better than your average cocktail. I returned a few weeks after restaurant week and again enjoyed my experience. The only suggestion I have for the staff --- the desserts you offered during Restaurant Week were really good. Your standard dessert menu is a yawn.
(4)Elizabeth M.
YES!!!! I finally made it here to experience what all the hub bub was about this place and was not disappointed. I went here with my husband for a pleasant brunch after the Botanical Gardens Chihuly exhibit and wanted to go somewhere special after for a Sunday brunch and this fit the bill. We got seating on their pleasant patio with perfect weather on this Sunday afternoon. I do love the neighborhood this restaurant was in which was my old hood a few years ago, now busseling with pleasant eateries (which most had a crowd on patios for Sunday brunch. When going here I knew it was going to be a romantic/fancy brunch so we ordered all of the courses as you will see. Our waitress (unfortunately didn't catch her name) was very friendly and attentive as well. My husband and I started out with the Crispy Fried Goose Point Oysters which we wanted to try some of their oysters, but are not a fan of raw and these were wonderful...very lightly battered (reminiscent of New England seafood) with a nice burst of flavor from the pepperdew relish and the Old Bay aoli. They give you 5 oysters in the order (my only complaint was the non-even number so you couldn't give an equal share- I gave my husband the extra)...needless to say they disappeared. Oh yes and I had their white sangria which was fabulously refreshing as well, great grapefruit notes. For our main dishes my husband ordered the Traditional Benedict (which he said was really good and it disappeared and I was not able to snag a bite, however it appeared visually appetizing). I did get a piece of his side order of bacon, which it was good quality bacon, however nothing overly notable about it. I ordered the special of the day which was a quiche that was topped with their famous Crispy Broccoli, which I am not normally a quiche girl, but I was intrigued. The Broccoli is as good as everyone says and the quiche although it appears small at first is more than enough (I took home half), since it is so rich (in a good way) with a buttery crust it more than carried it's weight for two meals (football game snack leftovers) and I substituted the breakfast potatoes for the also very talked about Brussels sprouts.. You must do this....they are as fabulous as everyone on here as said...perfectly cooked and caramelized with balsamic...this is one of the best I have had..be warned a little oily, but still so tastey...and again rich so you can't eat too much at one sitting so I got to enjoy this pleasantry again later in the afternoon with my other half of quiche during the football game. Also we ordered dessert and coffee....which I don't normally do desserts, but so glad we did. We ordered and shared the strawberry shortcake and we asked for extra whipped cream which they happily provided and was soooooo glad we did since I am a whipped creamy desert freak (I am sure it would have been fine with their regular portion, but I was in heaven)... All was definitely hand made, the shortbread was delicious and was the perfect vessel to use to grab the fresh (marinated) strawberries and a dip into their home made whipped cream that you could see the vanilla in. LOVED IT! The coffee was a good cup with how a good cup should taste...can't describe it, but was just perfect with the dessert. I definitely will be back again for another fine weather brunch on the patio and would also like to go for dinner some night (when they have valet). As we all know parking can be tricky in this neighborhood....for a Sunday had to park a couple of streets over, but on a night time venture valet parking is available.
(5)Dale Z.
We came here the last night of restaurant week. It may not have been the strongest dinner, but it was still mighty fine. I started with a Moscow Mule (only $7, and it was stiff and flavorful). For my meal, I started with the Crispy Broccoli (Grana Padano, pepperoncini aioli). I can see why this is a house favorite. It is a super crispy, very lightly battered, broccoli with a flavorful sauce. It was so crispy and tasty, it felt more like I was eating awesome broccoli flavored chips or equivalent. It was my favorite part of the meal. My main course was Pan Seared Boulder Natural Chicken (Root vegetables hash, double chicken jus). This was a solid dish and had some moist and tasty chicken. It lacked a certain "wow" factor. For dessert, I had to make a choice between two less than wonderful options (in my opinion). I usually do not care for bread pudding, and panna cotta to me is just meh. So, I had the Buttermilk Panna Cotta (with Tropical fruit and lemon verbena). I think I would have liked this more without the fruit. The panna cotta itself had good flavor and texture. It also had mystery bacon bits (a mystery, because they did not appear in the dish description) on top. Normally I love bacon, but they did not belong on this dish. I also think a vegetarian who ordered this would be rudely and unpleasantly surprised. The tropical fruit also brought too much disruptive textural notes to this dessert. After a while, I just ate around it. The lack of a bread basket, or equivalent item for the table was unfortunate. The service was very good. This was between 3 and 4 stars for me, but I am rounding it down to 3.
(3)Alaina R.
I am obsessed with the trout dip here and the broccoli. What i was not impressed with was my TO-GO order. I spent $60 plus tip on two salads and dip and the salmon was tough as a board and they didn't follow through with two of my requests. One being dressing (i received a curdled dressing that i couldn't even bare to taste) and adding on extra vegetables to my salad. The manager was very nice and offered me gift card for $50 but at that point I was just tired, hungry and disappointed. Will probably come back again but just stick to happy hour.
(3)Rory S.
Good food, but small portions. My 14 dollar "hash breakfast" was a few pieces of kale and some mushrooms. More like a small expensive snack
(2)Cindy G.
I thought the food was average and our service was pretty bad. We ordered the pate and chicken confit, and the chicken confit was terrible (patty was decent). The other apps we got were average as well: steak tartare, and the gnudi. We each ordered a meal and I wasn't blown away by any of them.
(2)Michael C.
This is a nice place, however I do believe there is some confirmation bias on all these farm to table restaurants. That means is you like a little funky and off food that makes you feel better about killing animals, they you will love this place. For me it was a little hit and miss. The garlic bread is really nothing short of amazing. My wife and I got different fishes and mine was blah and my wife's was great. The French fries are notoriously bad, because they need to double fry them and add sea daily. Also the cauliflower and potatoes are very good, so is the fried broccoli appetizer. The broccoli is not what you think, it is different and healthy. Give it a shot.
(4)Chong I.
I was kind of disappointed with the menu selection. The menu on Yelp and the one on their website lists items that were not available tonight. I know some things are seasonal, but there should be some sort of disclaimer. My first choice was the whole-fried fish, the quinoa fried rice was second, and the lamb bolognese was my last choice. None of these items were available! And so, I settled with the burger. But I have to say, the burger was delicious. I was at dinner with a large party of ten. Everyone was jealous of my burger choice. The reason? Although my burger and fries were served as a large portion, I can't say that about everyone else's dishes. I felt sorry for them, as discussions and jokes began about heading to another restaurant for more food. Yes, if you're hungry, this place isn't for you, unless you order the burger. But really, if I wanted a burger...should I have come here?
(3)Mo C.
Delightful and Delicious. Enjoyed a wonderful Restaurant Week dinner here with a couple of girlfriends. We kicked things off with a drink at the bar. I really enjoyed their craft cocktails. The dinner was excellent. The trout dip sounded bizarre, but was delicious (like crab dip, but with trout instead). My steak was perfectly cooked and extremely flavorful. And, even though my brownie was a bit hard, it was great with the salted carmel ice cream (I'd order it without marshmallows next time). I really appreciate that they have free valet service (parking over here sucks). This place has definitely made my "special occasion" list.
(5)Kamryn C.
I'm a big fan of this place. I've been for dinner and brunch, and both times the food has been great. Last time I went, the service was not ideal and some people in my group were brought the wrong meal, etc. However, they did handle it well, so that was a plus. I definitely suggest getting the crispy broccoli as a starter. It's a unique dish and absolutely delicious. I also really liked the butternut squash risotto, it had a brown butter sauce that made the dish nutty and rich.
(4)Kimberly I.
I love this place. I have been here twice. I got the top sirloin both times. I swapped my sides for the potato purée and mushrooms. Delicious. They cooked it perfectly medium rare each time (I hate when places over cool my steak). The potatoes are amazingly seasoned. I also tried the Cesar salad and the crispy broccoli. Both awesome. The crispy broccoli is the best and has a delicious sauce in top! They also have an impressive and wine list, excellent customer service, lovely patio, and great atmosphere. I will be coming here often.
(5)Juley L.
Good food selections and love their 1.00 special oysters on Sundays. Friendly staff, good food and nice environment, esp if you're sitting outside. Will def be back for the scrumptious oysters!!
(4)Rogelio G.
We went there for our anniversary dinner on a Monday night (restaurant half empty) and got seated next to the restroom, on a table that had one chair on one side and a bench on the other side, the kind of seating that is usually used as a last resort when there are a lot of people in the restaurant. We were disappointed that they would give us such a bad table since we had heard a lot of good things about the service here and we had told the hostess it was our anniversary. We expected slightly better attention from her. It seemed like she just seated us in the first place that came to mind. A good hostess should provide the best seat available to all patrons, but especially to a couple on their anniversary. When our waitress came by we asked if we could be be seated in their enclosed patio on the restaurant's far side, and she happily let us switch. I ordered the whole fried fish and my wife the filet mignon. Both dishes were fabulous, our waitress was (a very friendly brunette young woman, wish I could remember her name to give her kudos) knowledgeable about the wines and helped us make good pairings. She was prompt and attentive but not overly pushy. We splurged and some creme brulee for desert which was really good too. All in all we had a good time and would come again. I would just maybe recommend to the restaurant managers to perhaps spend some more time training their hostesses, because if we went by first impressions, this would have been a disaster! But there were a lot of positives that made up for the poor seating.
(4)Chucky B.
Humboldt has a variety of good dishes and a nice relaxing atmosphere. The service is adequate as well. My only complaint are the "large plates" aka entrees are very small and very pricey for what you pay for. I had the lobster risotto which was $32 I believe and was hardly full when I finished it in about 5 minutes. My friends both had the Lamb Bolognese which I think we're $19 each and it was the size of a small salad, but they both said it was delicious. Humboldt's happy hour though is a much better deal, especially the burger. They have one of the best burgers I've had and I believe it's $9 during happy hour which goes from 3-6pm on weekdays. I'll probably just come back here to eat for the happy hour from now on. Another minor complaint is they don't have any beer on tap...just cans and bottles. If you go to Humboldt for lunch or dinner and have a big appetite be prepared to pay a ton since you will need to order at least one appetizer and entree to be full. Stick with the happy hour if you want to pay much less. It's also a great spot and atmosphere for a date if you're feeling generous.
(3)Anna E.
Amazing everything! The location, ambiance, menu and service are top notch. We had the meat and cheese tray, salmon, scallops, and brussels sprouts. The only thing about the brussels sprouts is that we could not taste the truffle. The Earl Grey Panna Cotta is my new crack. Just sayin'.
(5)Spooky E.
So happy that this place turned out to be awesome! Thank you, Yelpers! Took our friend here for her belated bday celebration and it was amazing!!! Everything rocked! Our pics alone should make you drool!
(5)Scott S.
A Denver Must Try! Valet: Upon arriving, on a bitter cold December night, the poor valet man was hunkered down in his little shack that was the size of a can He ran up with a smile and welcomed us to Humboldt Farm Fish Wine (I think because he was getting into a heated car) Bad rhyme not really an anapestic tetrameter haha Restaurant/Staff: Walking in the atmosphere is open and I did not find it to be too loud for a Friday night. We sat in the back sunroom (I assume that is what they call it), it was warm and quiet when we sat. The staff was amazing and willing to joke around with us, something that I love in a wait staff. Every one of the wait staff that came to the table was in a good mood and was willing to make a recommendation when prompted. Food: I loved it, the flavors were very enjoyable and the fish was amazing. One thing I noticed that was there were a lot of peppers used in the dishes we ordered. I love some heat but not all people do. So, if you are a person that think cracked pepper is just too hot for you, make sure you ask for sans peppers. The dishes that I noticed were the Tuna app, calamari app and the scallops. I had the escolar and it was amazing, juicy, and good portion size. My side was the brussel sprouts with Thai chili sauce and they were, UM UM Good. Dessert: I had the cherry and apple crisp and it was tasted really good and was so nice on the freezing cold evening. Wine: I thought that they selection was pretty good and they had many bottle that were reasonably priced around the sub $50 range. I had a bottle of the Ruffino Modus and I enjoyed it. I think the person that picked created the wine list did a great job as far as prices and a pretty good job on the selection. It obviously was not the best choice for pairing with my dish but I was not wanting a white on that cold night. I will be back and will update my review, next time will be for Brunch, the menu looks amazing!
(5)Meredith M.
Such a great menu of organic and fresh food! Oysters were great and the short ribs were melt in your mouth tender. Not only is the food amazing but they have a great drink and wine list! While it's pricey, it's worth it for a special occasion.
(5)Emily C.
I LOVE this place. Went for brunch last weekend. They have OYSTERS! As a South Carolinian that lived in Charleston for a few years, that was one of the best things to see on the menu. Everything was lovely and the atmosphere and service was exceptional.
(5)Ashley S.
Yum yum and yum! My husband and I tried this place for the first time last weekend based on its reviews and it turned out to be an awesome choice! Little dressier than I was prepared for but you can definitely wear jeans. They have a really small menu but we had a beer (they had my fav Avery White Rascal) the mussels, and then we both got the only burger on the menu. I know mussels and a burger is a weird combo but they were delicious. The bread with the mussels was amazing and that burger was perfection.......we are going back in a few weeks to introduce my parents to that burger lol
(5)Elizabeth P.
Great experience. Service was professional and everyone was very knowledgeable about the menu. Food was fantastic and I can't wait to return!
(5)park hill r.
We had a wedding celebration dinner event with 20 people in early August 2015 at Humboldt. The event planner, Molly, was very accommodating and easy to work with. The food, beverages, and everyone involved vastly exceeded our most optimistic expectations! Every one of the people involved from the restaurant worked to make the event a huge success. Our servers Natalie and Nikhol were very helpful and took great care of our guests. We also had a great experience working with Brian (Sommelier), Justin (Bar Manager), and Ian (General Manager). Many of our guests commented that it was the best meal they had ever had. We also had a couple people in the party that have work extensively in high-end dining....and one of the comments I personally heard from them was, "this is the best long-table event I have ever been to". We would highly recommend Humboldt for events or just dinner!
(5)Julia E.
Tried this place out on our visit to Denver, and it was good but not great. We got a bunch of small plates and oysters for a late dinner, having eaten already at happy hour. The Brussels sprouts were good, broccoli was meh (had some weird tempura-like crust that was bland), the drink selection was impressive and we shared a tasty chocolate dessert (the specifics of which have escaped me). With so much happening in the Denver food scene these days, I'd probably check out something different rather than return, but it was worth trying once.
(4)Kelly L.
Came here for my husband's birthday dinner on Sunday. We were blown away by the attentive service, great cocktails, and amazing food. I started off with the cucumber gimlet and my husband enjoyed their elderberry old fashioned. We both liked what we ordered so much, that we went for round two! For dinner, we ordered the red snapper special and sirloin special. Both were amazing and portion sizes were very generous. We split the Brussel sprouts and they were incredible -- soft and crispy, with great flavor! Highly recommend this place!
(5)Sherri S.
We love Humboldt Farm - Fish - Wine, though the name is a little awkward. We always have great service and great food. I always order the brussel sprouts if they're available. I like that they change their menu often, have a fresh, farm-to-table concept and craft cocktails. I also really appreciate the size of this restaurant. Many restaurants around Denver who have a similar concept are much smaller and harder to get a reservation at. We never have a problem finding something a week out on Open Table. We may not get the 7:30 slot we seek but if we're flexible we can usually get an 8:15 table no problem. Definitely a great addition to the Denver restaurant scene - and along the same price point as the other fresh Americana restaurants (usually just under $200 for two with drinks and desert). The only weird hiccup is that both times I've been here, I've ordered San Pellegrino sparkling water instead of still water, and every time a water boy has come by and filled my sparkling water will still water without me noticing until I take a drink. I've never complained to the staff so I really have no ground to complain here - but when we're paying $8 for a bottle of water, it would be nice to drink that.
(4)Ryan M.
My girlfriend and I had been here during restaurant week about a year ago and it was alright. Not overly satisfying, but good enough that we thought we would give it another shot. This occasion was worth noting. The bartenders seemed quite knowledgeable about their wines. The table server did an excellent job and helped my girlfriend navigate the menu with her gluten intolerance. It was nice to learn that they actually have a dedicated gluten-free fryer and it seemed that almost everything on the menu could be served sans gluten. If there's one thing that is an absolute must have, it's the crispy broccoli. We recall having it back when we visited during restaurant week and had to give it another go. It was just as incredible and memorable as the first. The sirloin and chicken were both decent. Brussel sprouts were also delicious. Ambience is pretty decent and not all that loud, even when it's packed. If you're in the neighborhood, check it out.
(4)Krista H.
Came here with friends and for a work outing and had a good experience both times. The seasonal Mule drink was great and the sauces for the fish are unique and yummy. Every plate at our table looked very nice and tasted delicious. I feel the appetizers were a little overpriced. I'd probably go next door for dessert but regardless very happy with this place and will return with friends again
(5)Charlie K.
Service: 10 Small Plates: 6-7 Trout dip was very good. Everything else was good, but no wow factor. Filet Mignon: 10 It was spot-on and cooked to perfection. The sauce was amazing. Atmosphere: 8 Really nice, modern decor. The acoustics make socializing a little difficult at times.
(5)Laura W.
Went to HH and was very impressed with food and prices for the HH menu. Enjoyed the kale salad, Brussels sprouts, mussels, and burger.
(5)Joel V.
1 to 10: Atmosphere: 10 Service: 10 Food: 10 lobster risotto, burger were both fantastic, brussel sprouts were one of the best we've had Drinks: n/a (fine). (We had beer, avg price)
(5)Jason K.
Pros: The broccoli was good. Hostess was prompt and professional. Free valet Cons: Server only came by to take our order and to give us the bill. Portions were a bit small. Overall, if you expect great service and large portions this might not be a good choice. This is a must for broccoli lovers.
(3)Angela A.
Very nice happy hour. There are a lot of cocktails and snacks to choose from. The crispy broccoli and edamame are a favorite. Happy hour oysters are also a hit. I love the Pimm's cup. I've also had dessert here and it was fantastic. My friend had the key lime and boy, it was full of flavor. I had the bread pudding and thought it was fantastic. The servers are always very welcoming and friendly. The restaurant has a very warm, comfortable feel. I love the communal tables in the bar area. I think dinner here would be amazing.
(4)Elyse A.
My husband and I visited friends in Denver over Memorial Day weekend and had a really enjoyable (and surprisingly affordable!) dinner at Humboldt Friday night. We had a large (and very chatty) party; there were 8 of us. At first I was disappointed because the earliest we could get a reservation was 8:30pm...which ok...I get that it's a Friday night and we have a crap-load of people, but even at 8:30 we couldn't be seated immediately. But I honestly didn't even notice after the "Cucumber Gimlet" a yummy/refreshing cucumber-vodka flavored drink that tasted like a spa. I was a happy camper from then on out. After we were seated, I was very pleased with our table (a round, comfortable set-up near the front of the restaurant). I felt like we were a fancier (and more intoxicated) version of King Arthur's Round Table. We weren't all in each other's laps. Plenty of space, very comfortable, totally worth the wait. Our waiter was patient, knowledgeable and funny (which in my world, is the IDEAL waiter). He also split the check between four different couples who weren't even sitting next to their partners, which basically makes him a genius. The food was great. I ordered a glass of the Malbec wine which was yummy, to go with my Steak and Fries. The steak was well-cooked, warm and flavorful, with just the right amount of fries to accompany the dish. Everyone else seemed very happy with their dishes. One friend got the Lobster Spaghetti and loved it. Another friend had the Whole Crispy Fish, and I think it scared the crap out of her. It was LITERALLY a whole fish that had been fried and put on a plate. That said, she ate the entire thing. My husband loved his steak. And I think the overall vibe was joyful and satisfied. We didn't get dessert because we are fat kids and decided to walk up to Voo Doo Doughnuts instead. Otherwise, we totally would have gotten dessert here, too. If we lived in Denver, we would totally come back here again and again. The space was warm, featured a great menu and had an awesome staff. They make running a great restaurant seem easy. Which is an ironically hard thing to accomplish.
(4)Kara A.
I think this place is a good example of a four star restaurant. It's good. The decor is nice. Our waiter was very friendly and attentive. But am I excited to go back? Not really. Is it on the same level as Root Down? No. Having said that, this is a great neighborhood joint for us - just a short walk away from our apartment and there was no wait at 6:30pm on a Friday night when we stopped by. We tried the crispy broccoli which was indicated as a "house favorite" on the website. This wasn't a mistake. I'm not even a "broccoli person" and I loved it. It was soft and yet had some crunch. The sauce was perfect. I'd highly recommend this dish! I ordered the lobster risotto. It was good but not something to get really excited about. Perhaps it's unfair that I'm comparing it to Root Down's butternut squash risotto. My fiance had the crispy fish. It comes out as a whole fish, staring at you on the plate. He has really good things to say about this dish. It comes with a crispy outer layer and a dipping sauce. Both were delicious. We also ordered the apple cherry cobbler and the molten caramel chocolate cake. Both were good but I'd say they were just on par with what you can get next door at D Bar Desserts for cheaper. Overall, our meal for two people (we both just drank water) was around $80, which is expected when ordering seafood, but I really felt that we could stop by Root Down or Linger for a similar price and get that extra "wow" factor. Like I said, it's really good... It's just not GREAT.
(4)Meredith X.
Came here the other night for a lovely dinner date. We were seated in the back. Resembled a small alleyway and adorably decorated with strings of lights. I ordered the whole fried fish, lobster spaghetti for him, bottle of Riesling to share. Wine was crisp, not too sweet, fruity enough to be light and easy to drink. My whole fried fish was phenomenal. I'm usually wary of Asian fusion but this was done beautifully. Whole fried fish dramatically presented on a bed of spinach, perfectly seasoned and not overly breaded. Dip in the little dish of ponzu sauce and I'm instantly nostalgic for my mom's fish dish. I was actually more fond of my partner's lobster spaghetti (lucky for me he dug my fish dish more, switcheroo). Spaghetti and lobster tossed in this atypical, flavorful, slightly fiery tomato sauce. Pasta al dente and lobster perfectly cooked, surprisingly not very heavy. With a few twirls of my fork, I devoured a third in less than 5 minutes. Our server was incredibly attentive. Really quite an intimate and high quality spot, I'll be back to try their steaks once I start incorporating red meat into my diet again.
(4)Chad R.
As much as I'd like to be, I'm not a huge fan. Nothing terrible about the joint at all-- mixed service, never awful. One of the bummers is the bar-- it's a tiny, squared off 'station' with too much 'behind the curtain' visibility. How clean can you make things look behind the bar? Why subject customers to it? I've come back a few times when someone suggests it, but it's never really on my list.
(3)Christopher B.
My wife and I visited for our Anniversary. The environment is great, but the service left more to be desired. When we asked for drink recommendations as a pairing, we were told everything is great. When we asked for a special recommendation, we were told everything was great. We go out to eat at places like this with the expectation that the waiter is willing and capable of making a recommendation that's inspiring and exciting. I'll be back because the food and environment were great and hope for a different level of service.
(4)Jennifer S.
We went for our anniversary dinner last night. The space is lovely and they were fairly busy. We started with some WA oysters. Then we ordered the crispy broccoli (if you try one thing there, please try this! Even if you don't like vegetables! It's simply amazing!), and the steak tartare (also out of this world). We each had 2 cocktails from their menu and they were perfect. We ordered the short rib (SO tender) and a monkfish special. It was definitely overkill as we could have just continued with a couple of more appetizers, but hey - it was our anniversary! We each also had dessert - I had the banana bread pudding and husband had the key lime pie. Both delicious, but the portion sizes of dessert are definitely meant for sharing. Very excited that Humboldt has breathed new life into this space and we look forward to showing this restaurant off to friends!
(5)Jack L.
WOW! Whatever they are doing here they are doing it right. Everything was fantastic from the service to the location to the patio to the food. Actually what made this a top place in my book was their Arnold Palmer. Seriously though, it was so FANTASTIC that my girlfriend and I have been talking about it ever since. One of the best burgers I have ever had. Very filling and delish. She had an AHI salad that looked and tasted both top notch and fresh. GO EAT HERE
(5)Liz F.
I went here on Christmas Eve with two friends. We decided to stick to the array of apps the menu and share all instead of all of doing separate meals. My choices were the best while some of the other choices were great but needed a little more something. I got the Fried Calamari, delish! The Oysters are amazing. Wine selection is great. The mussels were a little disappointing. We read the description and we were all very excited about this dish. When we got it it had very little sauce. The mussels were not swimming around in this delicious sauce. That was probably the huge disappointing part.other than that service was EXCELLENT. Definitely trying this place again.
(4)Becca J.
Consistently great food and service. It's my go-to place to take visitors. The crunchy broccoli is something you have to order.
(5)Nancy A.
After reading about Humboldt on 5280, we decided to give their Happy Hour a try. The restaurant is absolutely beautiful. Great location and didn't have an issue with parking. Although, we did go a bit early before the dinner rush so parking may be an issue since it's mostly street parking. Their Happy Hour menu is extensive so it was hard to decide on what to order. We ended up with the fried oysters, crispy broccoli and the burger with fries. The fried oysters were perfectly fried and had great flavor. The crispy broccoli was definitely a hit as many Yelpers have hinted. And last but not least, the burger. That was absolutely delicious! The relish jam on the burger was wonderful. Highly recommend this place for Happy Hour. Ton of food and alcohol options!
(4)Clayton A.
We weren't starving just wanted something light. Didn't expect everything to be so good. Oysters on the half shell were superb-fresh and tasty. The calamari dish was one of the best I've tasted, and I've had calamari all over the country. Brussel sprouts are a take it or leave it dish for me. There I'll take it every time. Cooked to perfection. Their cocktails also forced us back for a second time. Wait staff were excellente!
(5)Neelum K.
WOW is all I can say for the farm to table concept in downtown Denver. We went for a late lunch, early dinner and were lucky enough to catch happy hour which starts at 3pm and has several delecacies at very reasonable prices including oysters for $2, yum. I don't think I have ever tasted better grilled chicken with brussels. I am not even a fan of chicken! It was moist, tender, so flavorful.. a must try. Other awesome surprises were the trout dip, salmon poutine, and basil martini. I will be back for sure. Wait staff was beyond courteous and helpful. Great experience overall.
(5)Tiffany N.
Mmmm... get a steak and take advantage of the "farm" part of this restaurant. Specifically take advantage of the Crispy Broccoli (with Grana Padano and pepperoncini aioli.) It's a house favorite for a reason, yo. I went here with a few friends and Sir Nicholas and we sat at one of the communal tables. I love the interior. It's warm and welcoming and very hip. The service was spectacular and the drinks were good. I appreciate the fact that they use mostly local ingredients and that the produce, farm and fish are prepared on site every day. I'd definitely head back here for another meal, with friends or on a date. But, probably not with my kiddo.
(4)Ethan D.
We were less excited about this place than most seem to be. You can tell they use good ingredients in the food, but there is something missing in the preparation and combination of ingredients. Everything we had was average. A filet (well done when supposed to be medium). Also had the fish special with two sauces and it was about as average as can be. I don't get it. Great reviews, but our food experience was less than impressive. I will say that the smoked fish dip was interesting.
(3)Lani G.
Really nice ambience - we were seated in the enclosed patio area with the huge (but dirty) glass roof. It was warm outside but the bricks kept us nice and cool. My french onion soup was amazing!! Balanced flavor, perfect ratio of onion to bread to cheese and nice temperature. My broccoli quiche was okay. It was topped with a bunch of crispy broccoli that this place is known for but I didn't think the crispy broccoli was all that special. It was just deep fried broccoli that had a thin layer of batter. The crispy broccoli was also cold. Maybe it would have been better if it was piping hot? Our server was a little strange. He looked and acted like he hadn't slept for days and he wouldn't really make eye contact. At one point he accidentally spilled some coffee when he was refilling the mug. The weird part is, he didn't even seem to notice. At most restaurants, servers usually don't spill but when they do, they clean it up right away. Almost like a reflex. This may seem petty, but given how nice the ambience was, his actions (or lack of action rather) seemed sort of out of place.
(3)Tony I.
Good food. Good service. Nothing to knock my socks off. Heard the burgers are really good so will have to give that a try next time
(4)Andrew W.
SPECTACULAR!! AMAZING food and drinks at HH! We went to happy hour that is 7 days a week!! Amazing! 5$ wine yes please!! Really amazing service! Only down side I saw is the HH plates are tiny!! Brussel sprouts were seriously a cup to half a cup! But a great place!
(5)Megan M.
Went back and forth between 3 and 4 stars. Overall, this place is good but it didn't blow me away. We had a reservation and were seating immediately. To start we had the crispy broccoli, which was excellent- deep fried and drizzled with a spicy sauce. It's really just junk food masquerading as broccoli. For the main meal I had the clam chowder and crispy chicken salad- the soup was creamy and dense, filled with potato, clam and a touch of bacon. Probably my favorite part of the meal. The salad was good, but I really don't have much more to say about it than that. Fried chicken, honey dijon. I wouldn't say the key lime pie was bad, but it was WAY too sweet. No tartness to be had whatsoever. I wouldn't order it again. I was struck by the lack of fish options on the menu for a place with "fish" in the name. The selection was underwhelming. You can get a fish sandwich or pay $26 for the fish of the day, other than that it's steak, chicken and appetizers. Additionally our waitress was unmemorable, offering nothing more than basic service and falling short on pleasantries. Ultimately this place was good, but for the prices and lack of seafood options I feel it really fell short of my expectations.
(3)David T.
I promise not to be one of those Yelpers who bores you to death with reviews of the same place over and over unless something has changed for better or worse. I feel like this place earned their 5th star tonight. Arrived about 5:30 p.m. so we were in time for some happy hour treats which are pretty much all right off the main menu but a better bargain. Started with the always delish calamari and the crispy broccoli. Followed with 1/2 dozen flawless fresh East coast oysters. Moving on we shared the Robolo served on a bed of white beans and fresh clams nestled with chorizo in their shells - not a HH item but worth the $$ - fantastic firm, mild white fish in a simple breadcrumb crust over the very complimentary clams and beans. Also, shared one of Denver's best burgers ($9 - HH, add good home-cut fries for $1). Really, if you enjoy a great burger this should be on your list. I added a side of their excellent garlicky fresh spinach so I could feel better about the fries, Place was really hopping for early on a Sunday night and the staff was super friendly as always - not a hint of attitude which is so sadly common at many places these days. I'm tempted to subtract part of a star for seating us in Siberia. I have never cared for that atrium space - feels like a storage hallway and it was chilly due to the weather. I'll be more forceful about seating next time like the couple that they tried to seat next to us who pointedly said, "Can't you seat us with other people?" I tried not to take it personally. A very satisfying experience overall for $75 + tip. Pretty reasonable for the meal and service we enjoyed tonight.
(5)Carolyn M.
I've only been for drinks and apps, so I cannot speak to the whole menu (although I have read it, and it sounds ahhh-mazing). My last visit happened to be during the restaurant's one-year anniversary celebration. They had special oysters for $1/pop and boy were they good. I think they typically sell for a few dollars each, but they are worth it - some of the smoothest I have ever encountered here in Denver. The tempura broccoli is another one of my favorites, far better than the brussel sprouts which are a little bit boring in my opinion. Service is always great, and the space is super cool!
(4)Stephanie L.
Fresh Oui, Oui! Fabulously redone space from the former Strings location. Bright and yes, fresh. When you enter the bright open space invites you in and for me I was pleasantly surprised to see the cool seating and dazzling decor. When searching for that restaurant where the rave is food, you want to be encompassed by nice surroundings and Humboldt Farm - Fresh - Wine offers you just this. The special menu for the catch of the day, farm offerings, and suggested wine pairings was nicely placed in an attractive non menu format and the one sheet regular menu was appropriately designed to have a conversation and glance at the offerings at the same time. Yes, I chatted and perused the menu at the same time, noticing that the small plates were as inviting and well priced as the large plates. I also noted that they had a very substantial wine list and cocktails menu, this particular evening I was getting past having the flu so I did not partake in the libations but my other friends did and were quite impressed with the selections (all being big very big wine afficionados). So what did we eat? Well we ate just about everything on the menu, we had small plates and some entrees which we all shared. We started off with fresh succulent oysters from Washington, a bit sweet and perfect sized. we continued onto other dishes from there. Not one dish came out that we wouldn't order again but for me the fettuccine was heavenly with some wonderful thick noodles made I assume on premise. The tuna was prepared rare as we requested, our brussel sprouts were polished in a lovely sauteed EVO with a little spice, the bolognese was wonderfully peppered. I can't forget the beet salad with goat cheese, wonderful and not a dainty serving either, we each had plenty to eat and topped it off with dessert. Our total bill was just over $400 but there were eight of us and equaled out before tip to around $55 per person, that included the alcohol for those that drank. For the amount of food and the presentation and quality, this was a meal we certainly won't forget. humboldtrestaurant.com Our menu selections/suggestions: Fresh Shucked East & West Coast 1/2 dozen or dozen mkt Marinated Steak Skewers Harissa, chimichurri sauce11 Pasta Primavera Kabocha squash, farm vegetables, bucatini, herbs, Grana Padano16 Hawaiian Tombo Tuna Crudo Sushi grade albacore, fresno chiles, citrus vinaigrette, sea salt, avocado16 Calamari Pickled pepper-tomato sauce, tempura lemon, shishito, aioli11 Bolognese Braised Crystal River beef, mirepoix, crushed tomato, red pepper flake, rigatoni18 Whole Crispy Fish Lemongrass bbq, sesame spinach, pickled vegetable, ponzy25 Chermoula Spiced Tuna Sushi grade albacore, warm potato salad, heirloom olives28 Beet & Arugula SaladPistachios, goat cheese, pomegranate-vanilla vinaigrette11 Whole Crispy FishLemongrass bbq, sesame spinach, pickled vegetable, ponzy25
(4)Dee D.
Had reservations and it still took 25 minutes to be seated. The food was tasty, but the wait pissed me off enough to keep me from going back. We were seated in a drafty corner. I had to eat with my coat on. Hope I don't get bad luck. The waitress Jill was enthusiastic, but I can't recommend this restaurant because the wait ruined it for me before we got started. Best thing was a glasses of tequila "on the house". But wait, it was because they didn't have what we ordered and they were trying new tequilas. But he didn't even come back to see if we liked it. Bad experience ruined our meal.
(2)Jessica M.
Outstanding! Decided to try this place randomly on vacation. Food and service were both stellar. Out waitress Kim was super friendly and knowledgable. We are visiting from NYC and just had a lovely time getting tips on what to do. The oysters and wine pairing was delicious! Especially the eastern oyster pairing. The smoked trout dip was also fantastic. Had the seared tuna and noodle salad for my main entree - really excellent. Overall, just a hands down great experience!
(5)oanh p.
The food here is both extremely fresh and very well executed. I had the burger and also tried the Brussels sprouts. Both surprisingly far exceeded my expectations! Did I mention that the restaurant ambiance is SO pleasant!!!? The lighting makes it an extremely enjoyable experience. Overall I highly highly suggest this restaurant. I would give this restaurant a perfect 5 stars except for the fact that there were charred shards from a broken skewer in my burger. The food is more than enough to make me go back but that put a fairly significant dent in the dining experience. Unfortunate and unpleasant. But the restaurant gets 4 stars nonetheless. :)
(4)Wesley L.
We made our first visit here a couple weeks ago and were completely blown away. The menu has something for everybody and is priced perfectly. The service was attentive without being overbearing. Can't wait to go back.
(5)Monica L.
Here are my recommendations based on yesterday's lunch: Crispy broccoli -- David T. is right, you must order this. Chicken salad sandwich -- you should skip. Brussels sprouts -- you must order. Chocolate cake -- it's not a must order. Great service from the hostess and the bartender/server.
(5)Karen R.
We came here for NYE dinner. My husbands steak was absolutely fantastic. I ordered a fish special and it really was just ok. There wasn't a whole lot of flavor but the sides were excellent. I think id like to go again and try it while not pregnant so that I can order what I really wanted.
(4)Kate U.
Two of us walked in and sat at the bar. Generally I'd say you get better service at the bar but the bartender didn't ever ask us if we wanted a second drink. a shame because our cocktails were tasty and well made! The beef tartare was decent, i'd order it again, I liked that they served it with potato chips. I know we live in Denver, but with the ability to fly in seafood fresh daily i was disappointed to have 1/3 of my mussels fishy and off tasting (the whole restaurant smelled a little fishy, not in a good briny way but a needs to be cleaned way), but the sauce and bread served with it was good. My girlfriend had the risotto which was served in a pool of butter, which was tiresome after the first bite. I could see the bartender on the other side of the bar trying to clean up and the bar back restocking, to the point where we couldn't get their attention, we finally ask for the check and that's when 'any more drinks or dessert?' was offered, too little too late. I was bummed. 3 stars because I think they deserve one more shot, there could be a good vibe here just lacking in complete follow through in service and food.
(3)Katie O.
One of my favorite happy hours in Denver! the Washburn oysters are definitely on point and there is a great deal on them all day Sunday. Can't beat it!
(5)Jodie E.
Great spot! Services was awesome, food was great! I will be back. I had the lobster roll which was so yummy. My boyfriend had the burger and he was also pleased.
(4)Lauren D.
I learned 5 things while dining at Humboldt on Valentine's Day. Ahem... 1. All the things I had heard about their amazing service were true 2. Merlot can also be a white wine 3. Crispy broccoli is a house favorite for a reason (don't pass it up!) 4. Just because a restaurant has fish in its name doesn't mean it doesn't know how to do other forms of meat just as well 5. Side dishes can make or break a meal (in this case, make!) From the friendly hostesses, to the bright and chic space, our knowledgeable waiter and the immaculate food, I loved every.single.thing. about Humboldt. Not sure I can justify the amount of money we spent (because we "neeeeded" drinks, an appetizer, extra sides, a $40 steak special and dessert), but for a special occasion dinner I would definitely go back and recommend it to anyone who's asking.
(5)Jill R.
Love the Humboldt burger. But I was bummed when they took the Pims cup off the happy hour menu. It is still my favorite place on 17th to sit outside on the patio.
(4)Megan R.
Great dinner at Humboldt. We'd been wanting to try for a while and went with friends. I was a little surprised because we booked on Open Table and the only reservation available before 9:30 was 6:00 (much earlier than we'd like). We took it, and arrived at 6 to a pretty empty restaurant. Not sure if that's because they leave a lot of spots open for walk-ins or only open certain tables up on Open Table. Service was fantastic. We shared some oysters to start, and of the entrees the clear stand-out favorite was the Short Ribs. The Lamb Bolognese was tasty but the portion diminuitive. The Lobster Risotto and Strip Steak were also very well done. The restaurant is very cute and the tables not right on top of each other. I might enjoy coming again and tasting more of the small plates.
(4)M P.
Also decided to try out this restaurant during restaurant week...Everything was ok, nothing amazing or special and the desserts were overly sweet and heavy...The service seemed a little unfocused, nobody looked like they knew where to go - We had to help the servers near our tables a couple times sort out which tables had what - I have to say after our experience many of us did not feel so great later in the evening...Not sure if it was the heaviness of the meal...but again, glad we tried during restaurant week...
(2)Sarah W.
Went three times on a recent trip to Denver. Twice for happy hour and once for dinner. Had great service. Food was excellent. Good beer and wine. The Brussels sprouts were what kept us coming back! Missing this gem since returning to Houston!
(5)Jimmi D.
Great meal, good service (we didn't really get the same impression of the service as other reviewers posted - maybe V-day crowds weighed on them). About three different people visited our table for several purposes (runners, water, servers, etc) which made communication a little difficult - when we asked about the oyster varieties that were delivered, the runner had not much of an idea as-to how to answer our questions about the varieties (and no one followed up - even though I acknowledged I was a fairly novice oyster-goer at the onset). Asked for coffee at the end of the meal - received none before the check was delivered. Small things, oh well. We had later reservations (9pm) and were sat almost immediately - the restaurant is very well decorated and strikes a unique balance between upscale eatery and down home kitchen. We weren't aware of a prix fixe meal for V-day (much less pricing) when we made a reservation and not a huge deal, but I was looking to have something specific I'd read about in the restaurant descriptions/reviews (whole crispy fish) and their typical menu was unavailable. The options were good, safe dishes and obviously catered to mass appeal (red snapper, salmon, beef). I enjoyed the open-face lobster ravioli and my wife the soy-glazed salmon on udon noodles - both great selections. Our server made a wine suggestion over our initial request - we were happy she did! The crispy broccoli was amazing and definitely a standout. You must try it if you visit... Overall a great visit to what is clearly a very well executed restaurant concept. A couple quibbles that, for me, made this a four star visit, but still not bad!
(4)Carly B.
We stopped by Humboldt Farm Fish Wine (and Dine & Swine because why not!) after a movie and coming off of a 5 day fruit/vegetable/juice cleanse. For some reason I envisioned heaping plates of quinoa and fresh, simply prepared fish dishes (based on the named of this restaurant) so I thought it would be a nice ease back into the world of normal eating. Not quite the case, but maybe we would have had a better experience with the entrees. Trying to keep our happy hour at a happy price, we shared: Mango avocado salad from the list of sides Happy hour fries Crispy broccoli Lump crab and avocado salad Of these, the mango avocado salad was my favorite but likely the easiest to create at home. Fries were good, but they were a bit heavy handed with the Old Bay seasoning. Dave looooved the crispy broccoli so I let him have at it. I was expecting crispy as in "roasted until the ends are burnt" and it was more tempura-fried crispy. The lump crab and avocado salad was the biggest disappointment for me as the crab was in mayo based salad form. I was hoping for actual pieces of crab, not a scoop of crab salad. The bib lettuce was also a bit awkward to eat. I'm pretty sure I made a big mess with this dish. I believe the HH wine by the glass list had some nice selections at a decent price, but I can't find their HH menu online to cite from. Service was also good. In the bar area, where we sat, it was a bit drafty from the door. It wasn't terribly cold outside (there were even outside diners), but I imagine this could be an issue really soon. I think if you're coming to this restaurant hoping for some super innovative farm-to-table type food, you might be disappointed. However, if you're looking for a nicer restaurant with "something for everyone" this would be a great option.
(3)Carolyn P.
Brought my parents (visiting from Maryland) to this restaurant as their last dinner in Denver because my mother was craving a nice piece of fish. I had heard great reviews from a co-worker who had eaten here weeks earlier, and figured the fish would be fresh given the name of the restaurant. The fish was indeed fresh and the food delicious in its own right, but that's where the positive aspects of this review end. We were seated promptly as we had a reservation, (not necessary- there were plenty of open tables) however waited 5-10 minutes to be greeted by our waitress. She quickly went through the specials, then left without taking our drink orders. It was definitely another 10-15 minutes before she returned - at which point we had all decided to put in both drink and food orders. We had eaten an app at a brewery earlier in the afternoon, so decided against an appetizer - big mistake. The Monkfish special was advertised as follows: "Monkfish: walnuts, spinach, ricotta, prosciutto potatoes, kale pesto". It should come as no surprise that all four of us ordered this when each of our mouths watered at the description. We were sorely disappointed when this $28 'special' came with 2oz of fish, a smattering of sauces, and 5 fingerling potato halves. This is not a joke. The portion was spread out on the plate as if to make it seem like more food, but none of us were fooled. For $28 per plate, you would think HFFF could afford to include a bread basket or at the very least a vegetable to round out the dish (apparently the 'walnut, spinach, ricotta' parts of the description were pureed together and actually included in the smattering of sauces - which makes the bread basket even more necessary as we had no way of wiping up the leftover sauces after finishing all 5 potato halves). The meal itself was delicious, so that earned the restaurant 2 stars. The service was poor (no one should be kept waiting 20+ minutes to have a cocktail), the portions dismal, and the prices high. If we decide to return in the future (not likely given the plethora of other options in Denver) it seems that happy hour apps and drinks would be the way to go.
(2)Leen R.
I had a wonderful experience at this restaurant with my cousin, I will be back. The food: I ordered the steak & fries, bomb. My cousin got the chicken, melted in your mouth. The Wine: Pinot Noir- Stoller, Dundee HIlls, Oregon 2011 - to die for. The service: Friendly (a little slow) but great nonetheless The parking: Free valet parking out front of the restaurant The seating: Booths, outdoor patio, tables, whatever your heart desires. If you love eating out in Denver, this is the new place to go. It will not disappoint you.
(4)Mike J.
I like to go here for happy hour on Sunday, they have $1 Oyster specials! But I also frequent their ever changing lunch menu. I had an Oyster/fish or maybe it was (oyster shrimp) Po' Boy sandwich. It was delicious. I actually tried to order it Sunday but it was not to be (it was one of those daily specials). But the ceviche with beet chips and mushroom toast, a couple of cocktails with friends was nearly as good. Go there with your friends and ask them for the vodka shot with the oyster in it. Have fun
(4)Michelle A.
Dinner and drinks with friends. They really did a nice job fixing the place up since Strings left. They took down the second floor and use the space between the restaurant and the other building. Thats where they sat my small group of 4 after we had wine and appetizers by the bar. We tried the fried broccoli which I thought were ok but not very tasty and needed salt. My friend and I shared the scallops for dinne. One friend had the swordfish and the other had the tuna. Everyone seemed happy with their choices. We decided against dessert. I would go back and I know I will because one of my friends really likes it there and goes often. It is a nice place I think forthe holidays. The interior is lovely.
(4)Jennifer Y.
Came here one night after leaving the D Bar after a wait that was too long. After picking up family from the airport and wanting to go somewhere really good, we were disappointed we couldn't eat where we intended, but this place saved the night by providing us a great experience. We sat at the bar, and the bartender is what especially left us with a lasting impression and really was the cherry on top of a night full of good food, drinks and service. He was quite the whiskey connoisseur and basically gave us a private tasting of some top shelf bourbon and scotch whiskey's that my father-in-law really enjoyed. Definitely will be back!
(4)David S.
Farm = wimpy Fish = overcooked Wine = nice cocktails Underwhelmed would sum it up best. I've been wanting to try Humbolt and put it off a few times because the dinner menu is a bit pricey. Today we stopped in for lunch. There were two of us and we ordered the same thing - a nicoise salad. I've never seen the same dish, presented at the same time look so different. One had lots of greens, no capers, and very well done (not seared) tuna. The other skimped on the greens, had lots of olives and capers, and also well done (not seared) tuna. They weren't even served with a slice of bread; when I asked I was told we could order a plate of garlic bread. My friend sent the salad back. I ate mine - it was okay, it would have been really good if the tuna had been red, not beige. Not what you'd expect for $17 - even Racine's does it better. We sat in the atrium and were the only people there. It felt like we kept getting forgotten. My friend was going to ask them to change the tuna on his salad but it took so long for anyone to get back to us (we finally flagged down a bus boy) that he didn't bother and just sent it back. We loved our drinks - the bloody maria and a basil vodka concoction - but I doubt that will be enough to get me back in the door.
(2)Amber C.
I absolutely love this place. Service is always fantastic and the food is impeccable. I love their brunch menu and bottomless mimosas. Every time I come - I adore it.
(5)Kersten H.
Delicious & fresh food. I ordered the Ahi Ceviche & farm fresh salad. Service was pleasant ... Ambiance was relaxing. Prices were good --- was very sad the ran out of mussels but will try those next time! Yum
(5)Cruz L.
Smoked Trout dip is all I have to say. One of the most incredible sensory inspiring dishes I have ever had! Great ambiance, even better service (Thanks Brian :)). Go now!
(5)Zoe E.
LOVE, LOVE, LOVE Humboldt! The food is amazing and the service is top notch. We have come here several times since it opened and have never been disappointed. I love the décor, it's a very classy restaurant with a fun atmosphere. The staff could not be friendlier and everyone helps you no matter if it's their table/section/etc. They truly care about providing an exceptional dining experience. We were talking to some friends who had gone here recently and the first thing they said was how amazing the service was too. My favorite things on the menu are #1-the crispy broccoli!!! It's so good and I literally rave about it to everyone and tell ppl that I recommend Humboldt to that they NEED to order it. We got the burger recently and the bacon ground into it is so good- one of the best burgers I have ever had! I love the mussels and the garlic bread that comes with it. Also the salmon quinoa salad! Really everything is good- you cannot go wrong. I would go on and on but those are my top choices. Humboldt is such a fantastic addition to the Denver dining scene- if you haven't been, go!
(5)Michelle S.
My friend and I came in here as a part of our tour of Denver on a gorgeous Saturday in January. We were just grabbing drinks and sat at the big communal table in the middle. Service was reallllllllly slow. It wasn't super packed or busy so I'm not sure why service was how it was. We each had a drink before continuing on our tour. I had something with Pimm's and strawberry and cucumber that was really tasty. She had a glass of red wine that she enjoyed. I'm definitely intrigued by the restaurant and would like to come back and give them another try for happy hour or a meal. Here's hoping that service was just a fluke that night.
(3)Ralph S.
Had some amazing raw oysters and delicious fresh seafood. Great menu with fantastic preparation. Pricier than my usual fav's but the quality shines through. Classy place.
(5)M P.
After reading some of the reviews on price and portions, I feel compelled to tell you all to try this place out for happy hour. Amazing prices, food is great, and its not overly crowded. The happy hour is 7 days a week and the best in the city!
(5)