4. Restaurants

Chop Shop Casual Urban Eatery

4990 E Colfax Ave, Denver, CO, 80220
  • (720) 550-7665
  • Store is closed

Chop Shop Casual Urban Eatery Menu

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  • Alison C.

    What an interesting restaurant. From the prices and the pictures of the food I was definitely not expecting to be ordering food in line. The ambiance is kind of a out in the country rustic, but classic look. I really did like the decor of the place, but haven't decided if the ordering in line thing messes with the whole concept of the restaurant. But then again, how often can you have short ribs or flank steak and dress in Colorado casual clothing (t-shirt, jeans, and flip flops)?? Could this be the definition of casual fine dining?? You may be onto something Chop Shop. Anyway, lets get to what you want to know. Was the food good?? Absolutely. I ordered the Grilled flank steak and my friend ordered the slow cooked short ribs (large portion $20). Both were melt in your mouth tender. The flavors were not too overpowering and complimented the meats very well. I have to say this flank steak definitely impressed me in both texture and flavor. Better than some places I've paid $20+ for the same thing. I guess the only issue I had was the fact I wanted more of this divine flank steak. I didn't want it to end!!! In all, the food was delicious, the ambiance was welcoming and service was good. Definitely worth the visit.

    (4)

  • Jesse C.

    My brother invited to have dinner with him last time here at Chop Shop. Food was plain and simple but made a different impact from what I've thought. Every dish has its own trademark taste. Most of all, service was the most unbelievable thing for they had given as so much attention. I'll be going back soon.

    (4)

  • Mike D.

    Mmmmmm! The short rib was amazing. The large is a nice serving for me- my wife would have gotten the small. Unique and original!

    (5)

  • Elisabeth B.

    This is now one of my top favorite restaurants in Denver - tied for #1 in my Denver Foodie book! Amazing! I ordered the 48-hour slow-cooked short rib entree and my partner ordered the pork entree. Both were SO delicious. The short-rib and pork were extremely tender and filled with juicy flavor. The pork was served over sweet potato puree with Brussel sprouts and cherries. The cherries really made this dish pop, giving it a hint of tarty sweetness. The slow-cooked short rib was served over mashed potatoes with grilled baby carrots and fried, crispy onion strings. This dish was so savory and delicious! I was especially impressed with the sauce that came alongside. This restaurant produces mind-blowing dishes for a really decent price. Additionally, they serve chocolate lab desserts. We had the chocolate salted caramel cupcake and the pistachio rose. Perfect dessert ending to our dining experience here. Well done :) We will definitely be returning here! Their happy hour menu (3-6 pm) looks excellent and includes items that are not on their regular menu. I am excited to try it!

    (5)

  • William M.

    Truly excellent food, at a reasonable price! Among other things, I had the Onion Bliss soup, which is an exceptional, artful take on French Onion. I've had all of the entrees, and each one has been cooked perfectly, featuring intriguing and wholly satisfying and well-balanced flavour. Everything here is good. Period.

    (5)

  • Jofia R.

    Delicious, filling, yummy drinks and dessert. The people working there are kind and happy. There is a small outside area that is nice to enjoy during sunny days. I really love the salmon couscous with a surprisingly delightful cucumber salad. I devoured the parmesan french fries and I'm really looking forward to trying to squash mash next time. My friend had the french onion soup and loved it! These simmer it for 72hours! I also heard they were voted in the top 5 for the best burgers in Denver. I strongly recommend this hip little joint. I would suggest a tip jar at the ordering counter for the servers. They do bring you your food, check up on you and clean up after us.

    (5)

  • Brian M.

    Came in after reading some good reviews on line and we were not disappointed. The Chicken Pastrami has a lovely smokey taste and is easy to eat. Very flavorful with a slight spicy tinge. The fries are a better choice over the chips as a side. The French Dip was tender and the Au Jus was rich and savory. The burger lived up to its reputation but needed a bit more meat for the bun it was served with. The meat quality was very high and it was quite flavorful. Pickles came with everything and had bit of spice which went well with the dill and (perhaps even more bread and butter.) Finally the onion soup was a table favorite. This is certainly with everyone getting a cup. Overall, the food is fresh and the staff very friendly. Details were followed and the preparation was careful and accurate.

    (5)

  • Min K.

    Stopped in for a quick lunch on a Thursday afternoon with a few coworkers. The Super Chop salad with chicken was amazing, a little pricey for a "casual eatery," but none the less yummy. You walk in and order at the counter then sit indoors our out (weather permitting). The outdoor patio is a little tight but it's nice that it's not right on Colfax so you don't get all the road noise. All in all, I'm looking forward to stopping in again!

    (4)

  • Aisha R.

    I came here for a girls' evening catch up in the middle of the week after reading all of the reviews on Yelp. Once again, my Yelp community did not steer me wrong. This was DELICIOUS. I had the flank steak with a side of brussels sprouts with a ginger beer to wash it all down. Yum! Just shy of $15. And for dessert, the coconut and oreo cream cake did not disappoint. Not too sweet but interesting flavors. Definitely a must visit place again to try other items on the menu.

    (5)

  • Travis H.

    Had the best French Dip today. Thought it was a little pricey when I first placed my order but on first bite it all became worth it.

    (4)

  • Charles C.

    Good atmosphere. My daughter liked the flank steak but the sauce was a little too much. Good flavors but just a tad heavy on the sauce. The Rocket Chop barely got off the launch pad. Lots of green...had to hunt for the croutons and beets. Abysmal. The flavor was good but geez, add more ingredients. I ordered chicken too. It was flavorful but just a few slices. You can do better.

    (3)

  • Brenda L.

    Love this place! The food, the concept and the service all deliver. There's definitely a good # of vegetarian options as well so vegetarians do not be turned off by the name of this place. I had the top sirloin steak with pumpkin, tomatoes, potatoes, chipotle hollandaise sauce and chimichurri. I also ordered a fountain drink and together it was around $17. I liked that their soda fountain machine had interesting options like mango soda with real sugar. The concept of this restaurant is: You order & pay @ the counter, get a # & then take a seat & wait for your food to be brought out to you. It doesn't take long to get your food which was a surprising plus. The grape tomatoes on my dish were flavorful with sauce and were very surprisingly just as delicious as the meat. The sauce was excellent and wasn't overwhelming. Happy hour is 3-6 and offers menu items like a $4 Moscow Mule & a $5 margarita. Cash register girl was fun & friendly (more so than the average cashier). There was also a man that cleaned up our plates for us afterward and he was very professional and kind. I'm definitely planning to come back to try their burgers & sandwiches. Update to come.

    (5)

  • Amanda B.

    Chop Shop may be one of my new favorites in the Denver area. I loved my banana cream crème brûlée - it was perfect. I love the short ribs which I traded out the side and got puréed butternut squash. I also ordered the trophy pasta that's like mac & cheese with peas in it, it was delicious. There is street parking and even in the snow and with it being kind of busy we found a space right away. The decoration inside and outside is really cute and urban and modern all at the same time. Service was great. They also had some local Colorado craft beer on tap. And a soda fountain if you're into that. I can't wait to come back here and try some other dishes or maybe I'll just stick with my short rib. I also love that they serve the food on chopping blocks that were seared with their logo instead of just plates. Just a great casual yet hipstery eating establishment.

    (5)

  • M K.

    Super fast and friendly service and they have the most tender short ribs!!! My friend and I had a small short rib plate and she had the curry chicken (?) and a super chop salad. EVERYTHING WAS SPECTACULAR!! I would recommend this place to everyone!!

    (5)

  • Lee S.

    To date I have not found a better burger, not in PA where we live or here in Denver. Chop Shop is a must when we visit family in Denver. The burger is cooked perfectly and served as a burger should be, lettuce, tomato, cheese and mayo, which Chop Shop has there own. version, on a soft bun. I find it hard to try other things. Others in our party love the French Dip and ribs. Fast service, reasonable prices, several beers make this a great place to have that burger.

    (5)

  • Asuka N.

    After finding out our first choice for lunch (Glaze) was closed for the 4th of July, we ended up driving not too far away and having lunch at Chop Shop. The storefront is very unpretentious, but inside you definitely have the same kind of post-industrial feel that many spots we were at around the city do. It gives this spot a trendy feeling even if they are serving fast casual food. I was impressed by the menu, which doesn't stick to just one type of palate but instead spans the world. While I stuck with the traditional on our nation's birthday and got a burger, my wife got the tandoori chicken masala - a bold choice from a spot that didn't have any clear inclination towards Indian food, but the chicken was really good - very moist and tender, with a lot of flavor without being overly spicy (in fact, I'd say it could have used a tad bit more). As for my burger, it was perfectly cooked, although the meat itself didn't stand out as much some of the other burgers I've had. That said, I did like the spicy aioli that topped it, and for being someone who was long averse to cheese on his burger, I found the slice of American to be very good - definitely not your Kraft thin-slices from the grocery store. I subbed out my fries for an order of mashed potatoes, which were just a tad on the buttery side (I wish there were more chives instead!) but was very well-executed nonetheless. You order your food at the front like a typical fast-food spot, but you sit down at a booth or at the barstools lining the window and have your food brought out to you. The serving of the food is a bit 'fun' as well; both of our meals were served on cutting (chopping?) boards...a nice little play on the restaurant's theme. It's a very relaxing meal, with tunes blasting in the background while you get your grub on. Definitely one of the best fast-casual spots I have been to, and a place I'd definitely like to come back and try again, given how broad and diverse the food choices here are.

    (5)

  • Jacqueline A.

    So, it's Friday night and you're thinking I want something delicious to eat but I don't have a ton of time and yet I don't want fast food or some other sub par food chain restaurant...ENTER CHOP SHOP. This was exactly the scenario the boyfriend and I were facing when we decided to give this place a try. I was a little skeptical at how a fast casual place could turn out a good top sirloin and pork tenderloin meal quickly but they rose to the challenge. My pork tenderloin with a cherry sauce reduction and pumpkin puree was out of this world. I basically tried to lick the cutting board the meal was served on. I'm going to try and figure out how they made that puree and replicate it. It was THAT good. Presentation for this meal was also great. I had a bite of the bf's sirloin and the sauce used on that with the potatoes was also quite flavorful. Price for meals of this standard are very reasonable in my opinion given that at a full sit down restaurant these entrees would go for closer to $20. Service was quick and friendly, they're happy to help explain anything on their menu and the process behind how they make it. This place is doing something unique in the Denver scene in my opinion. It's similar to Olive and Finch in how they do a quick serve breakfast this place elevates the quick casual dinner. I will be back again (and again).

    (5)

  • Ryan M.

    Came in on a rainy Sunday for a quick lunch. First off, I love the signage for the place. Very urban and fun. The decor within the restaurant was really awesome and modern. Enjoyed the fast casual concept. The menu is very simple, set up with Entrees, Sandwiches and Salads. One major measure of a restaurant is the burger, so I decided to order their burger. Burgers come with lettuce, tomato, and pickles, and a side of house made chips. You can upgrade to Parmesan fries (which I did), soup, or salad for $1.50. The burger was cooked perfectly, and I really enjoyed the toasted bun. Outside of that, the burger was just, good. Nothing spectacular, but certainly not bad. The fries were.. ok. There were a lot of fries, but they just didnt have a lot of flavor, especially for an additional $1.50. The burger was served on a cutting board with the company branding, which I thought was really cool. The fries were in a small basket, on the board, so it was a cool presentation. I look forward to trying Chop Shop again, and will certainly update my review.

    (3)

  • David S.

    Have eaten here a number of times and the food is pretty good but below average for the price. As a matter of fact, anytime I mention Chop Shop my friends respond 'that place is ok... but too expensive for the portions" and I agree that is an accurate summation. Recently, made them aware that the house chips (my last visit) were really stale. They asked if it was the flavor or texture and I said both were really off that time. So they apologized yet still charged me full price for a sandwich without the house chip... so I paid $10.53 for a regular size chopped chicken sandwich and a sliver of a pickle. No bueno!!

    (2)

  • kelley e.

    I get the Rocket Chop salad with flank steak. Delicious, fresh, and imaginative! Also the pork loin was amazing! I really like the concept of Chop Shop. Quick yet elegant, decently priced, amazing food, and cool new atmosphere. I love to bring people here, especially my out-of-town visitors. Great spot!!

    (5)

  • Miriam F.

    Super good food and good service! Loved the mashed potatoes, salad, Moscow mule, and burger. We came with our three children and they enjoyed their meals! They have natural cane sodas and a cool ambience! The dishes are served on wood platters. We will be coming back!

    (5)

  • Lara C.

    Just stopped in based on yelp reviews. The veggie burger was so skillfully constructed from the lemony arugala to the house made lentil patty to the pickle spear skewered to the top of the bun. Served with the most adorable basket of housemade chips. So fantastic! Thank you!

    (5)

  • Tom M.

    I loved this place! The bacon wrapped meatloaf was delicious. I usually don't like beer batter type onion rings but they were crisp and tasty. I also enjoyed the concept and the reasonable prices. The meatloaf sauce is bbqesque and spot on. I definitely will return the next time I'm in Denver and maybe even again on this trip.

    (5)

  • Stephen K.

    I'm waffling. (Mmmmmmmmm, waffles. :D ) I am teetering between 4 and 5 stars for here...*drums fingers* [WARNING: This review turned out to be a novel!] Showed up here on a chilly day this week after a 12hr+ fasting blood draw. I was hungry, it was lunchtime, and Los Parceros was close to my doc's office, and looked intriguing, so I stopped in there. *Completely* filled that day. "Screw this", I thought, "there are puh-LENTY of quality establishments along E Colfax". Spun the Yelp App Wheel O Randomness...and up came Chop Shop; highly averaged at the nirvanic lofty heights of 4.5 stars. My course was set. Shortly thereafter wandered in and actually stumbled into the line of people who'd gone in and lined up correctly along the wall. Oooooooops. I was greeted warmly by the friendly order taker there and she brushed my faux pas aside with a warm smile and re-emphasized they were CAZH-U-ULL there. Message received, thanks! I pondered the boards and was leaning towards the chicken masala, but wasn't quite there; then the next party that came in and I brushed them ahead since they had a game plan, 1 of them ordered the masala -- so that made my 1st course set in concrete. I briefly thought about the chop salad, but I'm a firm believer that weather and ESPECIALLY chilly weather alters one's appetite -- and I can tell you for an unshakeable FACT I look at (cold lettuce-based) salads in the winter like they are alien; just like I look at 7-cheese mac and cheese and spare ribs dripping with fat in the summer like, "I see why people think you're hot, and I do too -- but...not until the 1st snowfall". Cyclical appetites... I sat down at the narrow table-for-2 since I didn't want to take up space at any larger tables, a slightly darker and shadowier booth along the outside wall. I soon had my masala brought to me -- and it was not what I expected. NOTE: I am NOT saying that as a bad thing, it was just...different...like the last time you saw a friend and they had blonde hair, and you see them a week later and suddenly they're sporting purple. If you do a Google search on "chicken tandoori masala", THAT's what I was expecting (and probably, subconsciously, hoping for on a chilly day -- something with some Indian spice to it). That was not the case...This dish is not on their website menu unfortunately, so I'm going to wing it on the ingredients...[but I will enclose some photos]: sliced chicken, sitting on top of (I believe) a tasteful bed of lentils, topped with mango bits, SOMETHING green in the mix, little red bits, and a container of cilantro yogurt to drizzle over the creation. How was it? It...was not what I expected. BUT...it was very very tasty, flavorful and -- I don't know. The flavors did not *blend* well, maybe, to me -- but each layer stood out more on its own. And that was unique and very pleasing to the palate -- all the ingredients "get along" together, maybe they just don't blend? (Except the cilantro yogurt; that blended with everything). Please don' t think I didn't care for it; I did -- just a note to others if you are expecting an Indian-esque spiced dish: that is not this. Be prepared for an urban spin on a classic. I was still hungry afterwards (maybe a result of the 12+ hr fasting?), and my tummy was signaling "Not full, buddy. Good thing you ordered..."...the banana cream creme brulee. In contrast to the masala dish, this brulee WAS pretty much what I expected: served in a small iron dish, it looked like a brulee -- and *wow*, was that HEAVENLY. It's definitely creme brulee. And it's got banana saturating it; from the taste of the soft smooth custardy insides under the caramelized crust, to the sliced bananas and whipped cream on top drizzled with ...I don't know, and it doesn't matter -- it's just a wonderful, decadent dessert to be savored, bite by bite, holding it in your mouth and letting your tastebuds register the awesomeness that is going on. I was approached in the middle of each course by (a? the?) manager, Shannie(?) who was very friendly and wanted to make sure I was very pleased with the taste and appearance of each dish, and I was. The fact that I'm writing a damn novel about this place should vouch that I was very pleased. I just haven't been out a lot over the last 3-6 months tbh, and was it a 5 star experience? ...I don't know. 4, for sure. I guess if I'm questioning it, it should be a 4. *This* time. But there's always next time. There were enough tantalizing options on the menu -- plus those Moscow Mules during Happy Hour at some point for $4 a piece (btw: the strange word in the middle of that recipe, when you see it on the boards, is not some flavor additive or liquid; it's actually an exotic fruit. Wish I could remember the name of it, it's about 10 letters long) -- plus another warm, savory date with Le Creme Brulee guarantees that's gonna happen. Thanks CS for a great 1st XP, and thank *you* for reading!

    (4)

  • Brittany S.

    We walked into the "casual urban eatery" after an afternoon run in our workout clothes. We were not prepared for the presentation, taste, service and class that this pleasant little eatery brought. The food came out extremely fast and did not lack in flavor or taste. My date and I shared the 72 hour French onion soup, the 48 hour short ribs, broccoli side dish and to drink the pomegranate marg and an 8oz glass if malbec. All was delicious. We spent about $55 total and were well fed. If you're not drinking you could easily get away with spending $40 or less for two people. This place is certainly up in front of the Denver culinary scene with the casual, yet hip, urban setting. It's so cool, but not too cool for a family night with the kids. There's casual booths, long tables, bar like seats overlooking the front open door patio, patio seating...so many options to make sure you are comfortable in a seat yourself style place. We were not at all expecting this place to be as good as it was. I will definitely return here and try some of the other tasty looking items on the menu.

    (5)

  • Anne F.

    I've been sitting at 199 reviews for a few months now. I've been waiting for the perfect place to make my #200. I haven't even walked out of the restaurant yet. I couldn't wait to spread the word about this place. I'm currently doing a six week tour of the country. I've had some pretty amazing meals along the way thanks to my travel guide yelp. This is the best meal I have had on the road. I am so impressed with this restaurant I wish I could take it with me. It has a casual vibe. You order at the window then they will bring it to your table. They will still check on you during your meal though to make sure everything turned out okay. Upon their recommendation I tried the short rib. It was perfect in every way. The meat was tender and packed with flavor. The sauce was just incredible! It came with mashed potatoes and carrots which were both phenomenal. Every bite was just heavenly. Since I had such a great main course I decided to try some dessert. I had their pistachio and green tea tofu cheesecake. Pure heaven. Had that great sweet salty combination. A little crunch. And the cheesecake was creamy and perfect. This place was just to die for. Thank you yelp. I am about to say a very heartbreaking goodbye as my plane takes me miles away from this culinary heaven.

    (5)

  • Mariya V.

    Ok... So first off I don't understand all the rave with this over priced eatery. My boyfriend and I went online to take a peek and see if they had a happy hour food menu. Online it says they did and it looked good, so we headed over. When we got there we expected a sit down dinner, nope... We had to go up to the counter and order an expensive meal consisting of 6 ct of mango red hot chicken wings ($7), their smoked chicken sandwich ($$cannot remember price) with a side of parm fries ($1 extra), a small onion soup ($3.50)and a "happy hour" glass of Coletta beer ($5.50). They said they didn't have a happy hour menu, so their website is incorrect, and their beer is EXPENSIVE for being on happy hour! And their wings I could've made at home since it was just ordinary red hot (no mango flavor what so ever!) the sandwich was good though but over priced. Like everything else. Total disappointment. They are jipping people, especially since they don't have servers! I spent $28 for just a little bite to eat and a drink for "happy hour." Bleh!

    (2)

  • Tiffany N.

    I'm a big fan of Chop Shop. It's wonderful because it's so casual (you order and pay at the counter, take your number to your seat, and they bring you food) but the food is way better than the casual atmosphere would have you believe and you can have beer or wine to drink. I ordered the Rocket Chop on my recent trip there - it's a salad with arugula, heirloom beans, roasted beets, cornbread crouton, goat cheese, and roasted garlic vinaigrette and I added steak to it. For $12 it was a great lunch. They have a nice patio for warmer weather and Boylen's soda on the fountain machine - both things that I really enjoy. I'm glad to see this spot so near my neighborhood and I'll definitely be back!

    (4)

  • Jessica W.

    My husband and I went here for a low key Valentine's Day dinner when we were visiting Denver one weekend. It was delicious! My husband had the prime rib sandwich (the bread is so good!) and I had the short rib which was to die for. It's definitely worth trying out if you haven't been!

    (5)

  • Kim F.

    For what this restaurant, casual dining...it is amazing and excellent concept and food. Only in town for a day. Best meal we had all week long. The onion bliss soup is French onion soup that is bliss. Drank up every last drop. The flank steak entree is new and quite good as the bacon wrapped meatloaf was cool presentation and quite tasty. This is a must visit.

    (5)

  • Dayna R.

    I loved this place! I also loved being able to tell the people I was staying with about it, as they had never even heard of it. I randomly came across it on yelp and I figured it was a casual enough place for me and my boyfriend to grab an early dinner after going on a five mile hike. We were both not exactly presentable, me especially, but just like the name says, they are casual. I got a veggie burger with a side of the spicy tomato coconut soup. The meals are served on a cute little wooden plank, which made my burger eating a little more difficult, but I did not even care how messy I was because I was kind of ravenous at this point. Not just because I was really hungry, but this veggie patty was one of the best I ever had. Lentils, mushrooms, something else... it was deliciously perfect. Topped with goat cheese, it was truly a concoction after my own heart. I'm not vegetarian, but I could be if I had this available for dinner everyday. The soup was also filled with flavors, and despite my skepticism, it paired perfectly with the burger. My stomach was perfectly content without breaking the bank!

    (5)

  • Cheyne M.

    The French Dip & Chicken Pastrami Sandwich were excellent. One was $10 and the other was $14. Bottom line = both should be $10, unless they increase the portion size of the $14 French Dip. We let the ownership know this, and they were very friendly and receptive to our suggestions --- even offered to buy us a beer and chat about it next time we visit. CSCUE is a really good place in an up-and-coming part of town. Give it a visit and help make it survive and thrive in the ultra-competitive -- but oh so good -- Denver fast-casual-restaurant ecosystem.

    (4)

  • Jordan P.

    Such an awesome surprise! While I had heard good things and checked out the menu a few times, I was incredibly surprised by just how good this was!! My brother and I decided to check it out last night for dinner. Now, first and foremost, do not be fooled by the set-up. YES this is a fast-casual restaurant but in title only. The food is above and beyond what you would expect and while it is served quickly, that does not in anyway mean it is lacking in any way whatsoever. For dinner, we decided to share the large (there is a large and small portion) of the 48 Hour Slow-Cooked Short Rib which came with grilled baby carrots, whipped potatoes, and 3-peppercorn hoisin demi glace. This dish was amazing!! The meat was tender and the flavor outstanding!! This was definitely my favorite dish!!! Not a bit was left. The other dish we ordered was the Pan Roasted Pork Tenderloin in a Szechuan Marinade with roasted butternut squash puree, sauteed brussel sprouts, and yuzu & dried cherry chutney and five spice jus. Whew! That's a lot. And it was also incredibly good!!! Very tender and flavorful. I am just not a huge squash fan and the short rib really just was amazing. While we didn't have it, the special was a Bacon-Wrapped Meatloaf and I heard another table just raving about it. So I think the biggest thing to realize is that you are paying what you get for - so this is not an inexpensive dining experience. Our two dishes, a beer, and 8 oz glass of wine were $54 (I added tip as well). The price definitely matches the quality but this is probably not where you would go for a quick, cheap meal. The service was excellent, the restaurant clean and overall just a great experience. The burgers and sandwiches that passed us by on top of our amazing meal only cemented my decision to return and I look forward to it!!

    (5)

  • Joe F.

    Stopped by again for dinner with family and friends. As ALWAYS, the food was amazing and everyone made us feel like we were at home. We tried some of the new menu items and loved them, especially the Asian Salad with Flank Steak added. It is always a consistently great experience when we get to the Chop Shop.

    (5)

  • Allison S.

    Had a very enjoyable and satisfying meal for a great cost. Fine dining meets casual restaurant at its best. Loved the atmosphere, and would definitely order what we had again. The 48 hour slow-cooked short rib was great as well, but it was the other steak we had ordered that was mouthwatering (definitely dreamt of after our visit, with its creamy sweet potato side... yum! however I don't recall the type of steak that it was... another visit to remember might be necessary...). The only thing to be aware of is that because the restaurant is open seating, no reservations, if you are there at a busy time then you may have to wait for a while to get a place to sit. But definitely worth it!

    (5)

  • John A.

    A great find. We had two delicious salads, the Southwest and the Far Eastern. We ordered the "Small" size and the portions were very generous. We also had the Crispy Tofu, which had three good-sized Crispy tofu rectangles with Quinoa and chopped pieces of asparagus, beans, carrots, and Bol Choy with a delicious dressing. We saw some of the sandwiches (esp the veggie) and burgers and onion rings and vowed to order them on our next trip back.

    (5)

  • Arleigh J.

    Very happy to have this on East Colfax. One of the closest delicious joints, yet casual enough for a Tuesday night, to Stapleton and the medical campus. The food is always served quickly and well priced for the serving. The need more bike parking and perhaps a different way to pitch their take out as their seating is always full (but worth it.)

    (5)

  • Donta W.

    Very nice quaint little dive eatery in Denver! I was trying to Colombian restaurant but it was closed and I found this gem right down the street! The short ribs is amazing and hoisin sauce that glazes over it is delicious! The whipped potatoes are very creamy and blends in nicely with the sauce! For the price of the large plate short rib I was hoping for a little more meat so that's the reason for the 4 stars, but other than that this a must eat if you on are the 2 in Denver

    (4)

  • Sara M.

    This place has such a cool concept -- delicious, delicious food with high quality ingredients, cooked to perfection for pretty dang cheap, thanks to their service model. You order and pay at the counter, receive your drinks and then have a seat. Someone brings your food to you pretty quickly. No table service, which doesn't bother me at all, especially if it keeps this amazing food at this low of a price point. I had the flank steak and it was amazing -- perfectly cooked, wonderful flavor and seasoning, and the potatoes and veggies it came with were also perfectly cooked and scrumptious. The staff was very friendly as well. Definitely coming back often!

    (5)

  • Neil T.

    Great place to eat. Went here after a trip to the Denver museum and really enjoyed our meal. I ordered the short rib which was perfectly cooked with mashed potatoes, onions, carrots and sauce. My girlfriend got a salad with quinoa, slow-cooked french onion soup, and a good ole Moscow mule. One thing that surprised me was a lack of a server. This restaurant had a traditional line ordering system that was uprising for a place with such quality food. However this meant the order came out much quicker which pleased my growling stomach. Overall I defiantly recommend this place.

    (5)

  • Erik F.

    Great food at a great price in a casual environment. Truly high end prepared dishes for reasonable prices. A must for a quick casual dinner if you appreciate good cooking!

    (5)

  • Demitria M.

    Such a great find! Dinner looked amazing, but the taste was way more than I expected. Our whole group was very happy with the service and the taste! I'll definitely be recommending this place.

    (5)

  • Justin B.

    Best fast casual in Denver hands down. Fine dining quality entrees and ingredients at mid-range prices. The pork chop entree was perfectly balanced between the earthiness of the sweet potatoes, the smokiness of the pork and brussels sprouts, the sweet and tangy cherries, and the unami flavor from the jus. Other entrees and salads reflect the same understanding of culinary harmony.

    (5)

  • Kevin M.

    Summary: Price: 5 star Presentation: 5 star Taste (Most important in my opinion): 3 star We must have come on an off day. My wife ordered the short ribs and I ordered the flank steak. The flank steak did not even taste like real beef. The sauces on each dish and the short ribs were okay for the price but did not meet expectations or warrant a return. We also ordered the Parmesan fries and French onion soup. The fries and soup were good but also nothing to come back for. Overall, we were a bit confused about all of the yelp hype on this place.

    (3)

  • Lauren G.

    If you're ever looking for an amazing meal, but don't feel like paying $30 per plate and having to wear the right attire for a fancy restaurant then ChopHouse is going to be your new favorite place. The food is on par with any of the expensive, amazing restaurants downtown, but for at least half the price (entrees run between $10-$14 a plate). I had the top sirloin and my girlfriend had the salmon.. Both were FABULOUS. Not to mention the bananas foster style creme brûlée we split for dessert... I'm not even a huge creme brûlée fan, but this was out-of-this-world good. Can't wait to go back and try more of the menu soon!

    (5)

  • Cee B.

    Great For Skinny People...the food is delicious, but for the prices, the portions are quite small. Tiny glass of wine, the chicken pastrami, albeit delicious, was about a tablespoon and the salmon had literally 3 spinach leaves!! I counted them. So don't go with a big guy or a hungry group.

    (4)

  • Alison B.

    I can't believe that we have been missing this great place all this time! My husband and I just had lunch there and it was awesome. We both had the veggie burger and it was top notch. It was homemade with delicious ingredients. They have a kids menu and we can't wait to bring the whole family back!

    (5)

  • Jillian M.

    I went here tonight w/ my roommate and had to write a review immediately after bc of our difference in opinion. I got the southwest chop salad and a side of Brussel sprouts. Both were good, the salad ingredients were fresh and the Brussel sprouts were cooked and flavored perfectly. He got the French dip with fries. Right off the bat he didn't like the fries, and made a good point that if he's gonna eat fries, they should be cooked better and saltier. He was also gravely disappointed that one of the main things in the description of the French dip was the "72 hour slow cooked onions" which he did not receive until he had to ask. I thought the restaurant was quaint , stylish, and comfortable but he thought the tables were way too small along with the booths. Lol. In conclusion, this is not a place to go with your little brother or 24 year old boyfriend , but instead a place to go with your girlfriends, mother, or a trendy, mature uncle.

    (3)

  • Michele P.

    I found Chop Shop and Yelp last night and decided to give it a whirl! It was outstanding! I had the French Dip and my husband had the short ribs.I ordered a side salad and it was very fresh. The food is excellent! I love the ambiance, the service was good and fast. It really strikes a great balance between fast food and urban-causal. Love, love, love it! Looking forward to returning!

    (5)

  • Anna Z.

    Don't be fooled by the fact this is located on Colfax. It's the cutest and most modern little place ever! Everything was very cleaned and chic. I came on a Monday around noon and there was no wait at all. I ordered the chicken pastrami sandwich and substituted the usual side of fries with the french onion soup. My friend ordered the chopped salad which came with quinoa and she really enjoyed it. I absolutely loved my lunch. The presentation alone deserves 5 stars. It's a very unique way of presenting food as everything came out on this wooden block instead of your usual white plates. My dish came with two decently sized sandwiches, a small round bowl of french onion soup (which was topped with guyere cheese my fav), a slice of bread for the soup, and a tasty little pickle. I loved that the bread was toasted and deliciously crunchy and the sandwich dripped with sauce when I bit into it! It was very good and was a good amount. The soup was so savory and rich with flavor. The only downside was that it was a little too salty but I didn't mind, just drink more water. My dish cost around $12 which I thought was worth it. The decor is very modern. The seating felt intimate because we sat at a mini booth that had comfy chairs with backs that formed walls. Or they just have plain tables for you to sit at. I also really liked the bathroom. What bathroom provides clean rolled up towels for you to wipe your hands?? I only recall seeing this at those 5 star hotels. Now that's just a nice little touch =) I will definitely be back with other friends to try all the great stuff on the menu =)

    (5)

  • Hannah W.

    This place is very casual, you walk in, order and the counter and find your seating. I ordered the 48 hour slow-cooked short rib, top sirloin, and the 72 hour slow-cooked onion bliss. I wasn't expecting this place to be amazing considering how casual this place looks, but I was totally proven wrong! The quality of the food was absolutely fantastic! The plating of the food on chop boards is very creative too. I would have never expected to pay 10-15 bucks on entrées like these. I would say the food here is comparable to some of the nice (and expensive) restaurants I've tried. I just love how affordable these quality dishes are. Both the short rib and sirloin were tender and come with some great sides (potatoes etc.). The portions aren't very big, but enough to satisfy my appetite. I also really liked the onion soup. My main problem with a lot onion soups at restaurants is how salty the soups are, but Chop Shop's onion soup was light yet maintained flavorful. My suggestion is to come here a little before the dinner rush hour. When I came here shortly after 6, there were still quite some seating. However, by the time I finished dining, there was quite a few folks waiting to order and looking for seating (not a huge place either).

    (4)

  • Ashley B.

    They got rid of their happy hour menu which is super disappointing. This place was a summer staple after work. Now I'll have to go elsewhere for my 4:00 slider and margarita.

    (2)

  • Amanda D.

    Highlight was the roasted butternut squash puree. Tasted like mash potato. I had the rocket chop salad ... was kinda disappointed that they didn't mix it - my pet peeve I guess. No need to come to a restaurant if I had to mix everything myself! Also ticks me off that my check was about 28 when all I had was a large salad (10), two sides (7) and a glass of wine (??). Unlike the traditional restaurant, because of people are waiting in line to order, I felt pressure to give a tip very quickly and didn't get a chance to look at the bill.

    (2)

  • David M.

    Cliches are cliches 'cause "they hit the nail on the head." I thought about that after eating at The Chop Shop. It's fast food done right, and that means ingredients that are fresh/organic/local/etc. A new niche market that fills a need that at least I have. It's a bit expensive, but (and here's the point of all this cliche talk) . . . "you are what you eat." Yes, really. The only thing you are are the foods you consume. Me? I'd rather be a freshly made, locally raised, pork tenderloin served on a platter of roasted butternut squash puree accompanied by some organic sauteed Brussels sprouts than a Big Mac. Chop Shop, I'm a fan. Yay! Sign me, David "Local Pork Tenderloin" M. (P.S. And remember to capitalize the "B" and include the "s" in "Brussels sprouts" if ya wanna make it with your English teacher:)

    (4)

  • DJ K.

    Fantastic concept! Great, high quality food at a "casual eatery" pace. The price isn't a problem when you think about the quality of a fancy sit-down restaurant food in about half the time. They're always friendly, even to our three kids... Which is also a major plus. Being able to take the kids to, what's basically, a fancy restaurant and not have the worry that at the 1-hour mark we're going to have to start apologizing...is great! Great soda machine too (Boylan soda I think, not just a coke machine).

    (5)

  • Ashley N.

    Unique delicious flavors and fresh healthy food. Food is served fairly quickly and service in general is great. You will not be disappointed. My date has had the salmon dish, steak dish and I always have the organic tofu. You can't go wrong with any of those. Precaution: dishes are on the smaller side. So make sure to order a side, I highly recommend the purée butternut squash

    (5)

  • Cyn C.

    Yep, it's kind of expensive for lunch. But each plate is prepared to perfection and you'll be full all day. A few yelpers met here for lunch a few weeks ago. Luckily, one of them was interested in the same dish and we decided to share so we could each also sample a cup of their soup. We shared the small plate of the braised short ribs. The tender beef sat perched on top of some baby carrots and delicious mashed potatoes. Perfect bites. I also got a small order of the french onion soup. Which was phenomenal and slightly disappointing at the same time. Yes broth was complex and full. Yes, plenty of cheese. But they serve it with a slice of toasted bread on the side instead of a big ol' crouton inside the crock. I suppose I'll live. I want to go back to try some of the salads and other offerings! I would come here in a hot second when I'm in need of soothing, comforting, and delicious food.

    (4)

  • Kelsey B.

    I took an out of town visitor here for dinner and loved the concept and the vibe. Great for when your looking for something less casual as you order and pay at the counter and then sit down and waiters bring you your food. The food was great and not too pricey, it was busy and full of people, very modern cool interior and a great menu!

    (5)

  • Tanya O.

    Amazing flavor. Fun beverage choices! Layers and layers of yum! We had the soup of the day and the pan roasted pork. It was paired perfectly with never ending flavors.

    (5)

  • Stephen K.

    Excellent on every level. great food, great environment. Lunch prices are excellent, but dinner service is just as good. The quality of the meal is well worth the prices. The staff is friendly. We've been a few times and we will be back.

    (5)

  • Diane T.

    Many thanks to Yelpers who have reviewed this place. Me and the Hubs had just arrived in town and were driving through the area and it was lunch time. This place appears to be in a 'sketchy-ish' section of town (or maybe it's on it's way to being trendy?), but we stopped anyway due to the reviews (plus we were starving). This is a very cute spot and everyone we encountered there was super-nice. The restaurant is very small with some outdoor seating, but very cute. The style reminded me of places you see in CA on the beach. The Hubs had some sort of Tandoori chicken dish that came with black lentils and, I think, spinach and a yogurt sauce. It must have been good, because he didn't give me a taste! I had the 'Chop Shop Burger' and it was one of the best burgers I've had in a long time. The house-made pickles and the aioli pushed it over the edge in tastiness. This isn't a monster burger you see at some places; it's actually a rather normal sized burger, so I didn't feel so bad about scarfing down every morsel ;-) Their menu is kind of small, but it's interesting. I had a tough time deciding what I wanted. This is a great spot for a casual lunch and I will be back!

    (4)

  • Elizabeth O.

    It's great to be able to run in, order at the window, sit down and have something as good as the short ribs. It was the quality of a formal sit down restaurant.

    (4)

  • Cathy T.

    This place serves delicious food! My husband had Moscow Mule and Short Rib, both are great! I had grilled chicken breast with lentils, spinach, mango salsa and cilantro yogurt, oh yum! It's healthy, fresh and delicious! We'd love to come back again soon. The staff are also friendly, polite and attentive to help. The top quality of their food are worth our money, we will recommend this place to everyone we know to come.

    (5)

  • Jessica H.

    The food was absolutely delicious, and I really like the ambience of the place! (Get the butternut squash puree...it's sooo good) My only complaint is that the meal was pretty expensive for a place that calls itself a casual eatery.

    (4)

  • Carolyn P.

    All the hype seems a bit unnecessary. It's sandwiches and salads on Colfax. Granted, these are tasty sandwiches and salads, but given the less than gorgeous location and the high prices, I can get a better lunch elsewhere. $10 for a salad? Add some chicken for another $3? That's madness, folks. Add a drink for another $2? Jeez... And then put a tip on it to boot. That's a $20 salad lunch...ouch. You don't have to look much farther down the road to find better options on your wallet for equally tasty morsels.

    (3)

  • Jack W.

    Happened by this gem while driving down Colfax looking for something other than fast food or Mexican. Seeing a full restaurant and patio, I decided to stop and I wasn't disappointed. I had the slow braised short rib on a pile of perfect mashed potatoes, all dressed with grilled carrots. The beef was tender, moist and seasoned to perfection and served on a plank of wood which made it even more interesting. Well worth a stop and I'll be back when visiting Denver again.

    (5)

  • Ben L.

    What a find! Me and the girlfriend were needed to stop in for a quick dinner on a Friday night (she may have beat me to it on the review...). We figured we would stop in and give Chop Shop a try based on some other yelp reviews, plus despite being off the beaten path slightly its located in an easily accessible location right on Colfax. I've noticed this location more than a few times driving past on Colfax, its notable with the neat marquee style light bulbs. The interior ambience is great, and the concept is unique. Walking in you order from a counter, there are screen based menus, which are clear and easy to read, both above the ordering counter and in line as well. They have a limited selection of beer and some mixed drinks (but they had one of my favorite beers on tap, Avery White Rascal). All of the options here were very reasonably priced, from drinks to food. The food was incredible. I had the Top Sirloin over a bed of potatoes and onions. The meat was covered in a light chimichurri sauce and the potatoes had an intriguing sauce that was indescribable but delicious. The meals were plated on wood chopping boards which had Chop Shop burned into them, really neat presentation, and the actual plating was excellent. My two hesitations about giving Chop Shop a 5th star were due to the food. I ordered mine cooked medium and felt that it was cooked slightly past the point where I would consider medium, however this was very minor to me, it was not overcooked by any definition. I choose not to send it back but I felt a place specializing in steak should hit the nail on the head every time for cooking steak. My second minor qualm was the portion size. I ordered just an entree off the menu and wasn't quite filled up by it, in the future I'll order a side as well such as fries or a bowl of soup. For lunch it would have been fine, but for dinner I suggest if you have a hearty appetite you order something alongside your entree. I can't wait to go back however, the menu options are numerous and many were intriguing. The girl at the counter did note that many options change with the seasonal availability of ingredients which I really liked, I am looking forward to many more meals here in the future! Edit: Spelling error!

    (4)

  • Caron O.

    Went to Chop Shop on a Monday night for dinner when my family was in town. It was pretty busy and we waited in line for a bit, but it wasn't too bad. The restaurant is on the small side. Luckily, we found a table for four near the front. Our food came out shortly after we sat down. We each ordered something different: the pork loin, the chicken, the burger, and the tofu. It was all delicious! I was really impressed by the portions, quality ingredients, presentation, and cost. I cannot wait to try everything else on the menu. It all sounded amazing. Glad to have a restaurant like this in the neighborhood.

    (5)

  • Steve W.

    My first visit for lunch with a friend. Liked the good atmosphere and good Try the sodas. I loved the black cherry soda. This is a very welcome addition to East Colfax. I don't understand the complaints about the prices. Have these people been out to eat recently?

    (5)

  • Inayah V.

    So I'd heard good things about this place, but I wasn't expecting it to be THIS good! Chop Shop is what the better-than-fast-food places aspire to! Another review describes it as Root Down meets Noodles. Though illustrative, it undercuts how delicious the food at Chop Shop is because it's so much better then either of those comparisons! Located on a corner at about Colfax and Elm, the restaurant isn't the most attention grabbing, but it stands out. The decor is nice and modern, but really you're there for the food prepare to be impressed. The sirloin was fabulous, medium rare topped with peppers and served with kale and fries. My husband's cheeseburger with chips was delicious as well. We also split a small trofie pasta side, which was described as mac and cheese with peas, but better! If you like delicious, elevated yet simple comfort food in a laid back place definitely give Chop Shop a try! We'll be back for sure!

    (5)

  • Christina P.

    I came here on a Tuesday night for dinner and was pleased to see how busy it was. It's a pretty small establishment in where I would consider, not the nicest strip of Colfax (no pun intended). The restaurant has a cool vibe to it. I ordered the chicken breast with Tandoori Masala marinade with a side of roasted brussels sprouts. I usually don't order chicken anywhere because I fear I'll get a piece of dry chicken. I ordered it however because the marinade and mango salsa sounded so good. I was very pleasantly surprised that the chicken breast was super moist and the seasoning was PERFECTION. The cilantro yogurt sauce was the frosting on the cake. It was full of flavor, but didn't smack you in the face with cilantro flavor. And how were the brussels sprouts you ask? AMAZING. They were roasted and lightly seasoned with just a touch of salt. The brussels sprouts were tender and had crispy bits on the outer layer. One of my friends got the flank steak dish, which was also a great choice. The steak was tender and cooked perfectly. The balsamic reduction sauce was SO GOOD. It actually went really well with my brussels sprouts. Chop Shop also serves soft drinks that are made with real cane sugar. I usually don't drink soda, but I had to splurge. I can't wait to come back here to try more things on the menu. I even got a look at the happy hour menu and I might be coming for that as well!

    (5)

  • Alissa R.

    Surprise, I really like this place. Seriously, I was surprised. Not because I thought the food was going to be terrible, just weary of the whole counter service deal with the higher prices. That quickly faded once I sat down to dine here and saw what was coming from the kitchen. The location is great for me, 2 blocks away. So a few nights ago I decided to take a walk and have my first meal at Chop Shop. I went with the pork chop, my friend with the burger. Being happy hour (everyday from 3pm-6pm) I ordered a margarita for $5, it was so tasty that I had another, I just wish it could have been a tiny bit more stiff. They also have a moscow mule for $4 and some happy hour food items that I shall try in the future, because yes, I will be definitely back. Here is why...my plate, or board arrived and I was stoked already, what great plating! A terrine of sorts was my dish, spicy broccoli rapini, roasted mushrooms, and a nice sized and very well seasoned pork chop, all atop a nice bed of tasty mashed potatoes. A small saucer comes on the plate with what was called 'Chop Shop A-57' in it, so good my friend asked to have some for his burger. Which by the way, he called a 'very tasty burger'. I had heard things about the portions being small, but this was a good amount of food. Just imagine if everything on the plate were beside one another instead of stacked, it's just an illusion-a delicious one! I really enjoyed the service here as well, nice and genuine, prompt, not in your face but also not elusive. If you come here with a large group, you may want to call ahead, the space is small. The patio gives additional room, but only for weather permitting times. Take out is available and you can even order online, and they have an app for your phone as well. How cool!?! The pricing is pretty great for what you get, high quality food that love was put into. I am so glad you surprised me Chop Shop, you will be feeding me again soon!

    (4)

  • Jeanne J.

    This place is really great! You order at the counter and they bring your food out to you. The menu is small but good! I think it's way better to do a few things great then to do a lot of things just ok. They have happy hour everyday 3-6. I arrived around 5:30 just the end of happy hour. I order a Calamansi Reyka Moscow Mule which was wonderful and for only $4! I had a yummy burger which was cooked a perfect med. The fries were very good also. The only down side was around 6 it was filling up fast with families with lots of loud kids. So if you are like me and like to go out with adults and have a drink and relax I may suggest you get here before they do :) I will for sure be back but next time perhaps the beginning of happy hour :)

    (4)

  • Cat D.

    Love Love LOVE this place. Just a handful of items on the menu, but all equally delicious. They serve wine and beer. You walk up to place your order and they bring it out to you. Food is amazing again and the ambiance is perfect for colfax.

    (5)

  • Kathleen A.

    Wow! My husband, nephew and I were amazed at how a hole-in-the-wall place could be so trendy and delicious. My husband had looked at the menu on line and was ready to try the bacon wrapped meatloaf. He was not disappointed! The meatloaf was seasoned to perfection and the mashed potatoes were whipped and fresh. I had the French dip which had the best au jus I've had. I was delighted by the homemade chips; especially when dipped in my husbands bbq sauce Our nephew had the chicken pastrami which was juicy and full of flavor. We will definitely be returning with more friends to try it

    (5)

  • A H.

    I had the French Dip and fries for lunch. The beef was unbelievably good. I will definitely be back here the next time I am in town.

    (5)

  • Thaddius B.

    This place is really cool. Great concept and could see this type of thing really taking off. It is gourmet food served in a semi fast food/casual way. Don't let the term fast food throw you because it is anything but that. I had the pork tenderloin and it was delicious. Everything on the plate was done perfect. The food came out fast and they also have mixed drinks on tap so I got to wash it down with a Moscow Mule. The price points are great for the food you get. I can't wait to try other items. My biggest question was what to tip? They bring your food to you but you don't have a waiter or waitress. If you want another beverage you have to go back up to the cashier/bartender. I probably over tipped this time but the food was so good it was well worth it.

    (5)

  • Jack H.

    Fabulous concept! We found you on YELP while visiting from Oregon. We had the SW chopped Salad, squash soup, French dip, and the Mac and cheese. We liked the plate clean. You order at the counter and get a fine dining product delivered to your table. ( no diet coke but hipster d coke was okay). Great service and good beer.

    (5)

  • Stephen M.

    Got this place recommend from a friend who visited when he came up from Florida in February. I gotta say it was a pleasant time. The staff was incredibly nice and the food was AMAZING! Highly recommend the ribs. The plate looked awesome and tasted even better. Super happy with my visit. Highly recommended and will visit again when ever I come back up from Florida :)

    (5)

  • Lou R.

    Came for happy hour. They have it everyday 3-6p. Mango Red Hot Sauce Wings were fall off the bone and delicious. Not spicy at all but really flavorful. Chicken tortilla soup and French Dip (both not on HH menu) were also delicious. The au jus was was really tasty and I was pleasantly surprised by the soup. It had a nice smokey flavor. I also think it's cool they have Boylan's soda. Nice.

    (4)

  • Chad R.

    This place is the Chipotle of steak houses-- and that's in no way meant to be pejorative. I like Chipotle. And I like the Chop Shop. The food's really, really good. Top sirloin with a mound of parm fries and some kale for $12.50 is a slammin' deal, especially when it's a decent cut, and they absolutely know what medium rare means. My friend had the chicken, which she equally enjoyed. All tastes were out of this world good. We thought it was interesting, though, that a piece of top sirloin was the same price as an equitably sized piece of bird. Reminds me of how consumers have to pay, say, $68 for a size 30X30 pair of jeans while some other fool gets to pay $68 for a pair of jeans that are size 36X32, which require more time, energy, and material to manufacture, and should therefore cost more. Ultimately the little guy offsets that cost deficit, which seems unfair. I mean, I had the sirloin, so what do I care, but it's worth mentioning that a piece of tofu-- which I'm sure is fantastic-- bein' within a buck of a piece of sirloin makes me wanna find someone smaller than me wearin' the same jeans so I can apologize for Levi's price inequities and slap him an Andy Jackson. Equally strange were the rolled, cloth hand towels in the bathroom, something you wouldn't find at Chipotle. I mean, you queue your way in to a register and get your own drink at the fountain set up. The cushy nature of laundered hand towels ain't exactly mutually exclusive, but it seems a little too exaggerated for what this place is. $21 for a caraffe of wine that's pulled out of a beer tap by someone at the register? Chipotle don't charge no $11 for a Corona, you know? Just seems like it wants to try to do something, is really only repeating bits and pieces of many things already been done, and in that trying accomplishing little in the way of legitimacy as an establishment. Even the name-- borderline pretentious. The folks are rad, and the food is rad. I'll def be back to sample more of the menu, and I'll ignore everything else.

    (3)

  • Bruce W.

    I will choose my words carefully, for having been in and around the food business for many years, I know how tough it is to run an establishment of this nature. The biggest problem with the Chop Shop might be as the result of its success. It is a small space that can get quite crowded and therefore loud. It is not an atmosphere that is conducive to a relaxed dinner and yes, I know what casual dining means. Though we love children, we were completely turned off by parents who apparently thought it was cute to sit their babies (in diapers) on the table-tops. I realize it is hard for a manager or waitperson to say something, but perhaps something should have been said. The food is decent, though expensive for bar food; the beer was expensive as well. Sorry, my fellow Denver-ites, but we are all entitled to our opinions and this is mine. My best take on the place is to go in at off-hours.

    (3)

  • Jill M.

    We had the salmon and the grilled tenderloin. Both were excellent.

    (4)

  • Stevan R.

    This place is a gem. Was in need of a tasty burger on my lunch break so I yelped burgers and when I saw the reviews I made up the decision to eat here. Hardly ever do I write reviews: only when it is a terrible experience or when it is an experience like the one I had here. You can always find Great tasty food but pair it with fantastic management, ownership, and employees is not as easy. The owner was working the register when we checked out and you can tell he has a passion for making his customers happy and satisfied. But what was even more impressive was the service by the employees. So friendly, smiley, then right on cue asking if we were ready for our dessert dish we ordered. If you have never been here give Christian and the food a shot. I had the cheeseburger and fries which were fantastic. My coworker had a salad w flank steak that she enjoyed mightily! Everything from the service, food, and ambiance is deserving of 5 stars!!

    (5)

  • Lisette M.

    I was extremely disappointed with this place, and so was everyone in my group. What's more disappointing is that I have read many of the responses to dissatisfied customers here, and none of them seem to address any of the concerns, so I'm not expecting any different here. That was actually the deciding factor in rounding my 2.5-star experience down instead of up. Anyway, I went here with a few friends for a birthday dinner. The place was so packed that one of my friends sat at a table and fended everyone off while the other stood in the very long line while they waited for everyone else to get there. When we did, we ordered right away thanks to their strategy and had a table to sit at. Others were not so fortunate. In fact, many others had food and no table. There is no real waiter service here. This is not clear in the beginning. It appears to be a Chipotle-like set up, but then the receipt asks for a tip. I I tipped 20% because that's what I do but immediately felt that the prices of the food were too high and the tipping process was wrong for the type of restaurant. When the food actually came, I felt that even more strongly. When the servers were really just bussers, I felt completely ripped off. The portions are extremely small. For $20, I got about half a meal and an incredibly frustrating experience. The food itself was decent. The hash in my dish was extremely flavorful and addicting. The sauces were tasty. The steak itself was cooked right but bland. This restaurant needs to decide what it is. If it's casual with the customer ordering at the register, bring the prices down 2-3 dollars per dish and get rid of the tipping spot on the receipt. The current set up and decor doesn't really lend itself to being more upscale, so I guess I don't really see any other option. Regardless, every single person in my party agreed that they would never go back.

    (2)

  • Ghassan K.

    My family and I have been going to Chop Shop many tea since it opened. This place truly is amazing. The food could not be better. From my understanding one of the owners is the chef while the other runs the business. The food will truly blow your mind. The steak is extremely tasty, short rib amazing and for someone who doesn't care for meatloaf I love their interpretation of it. I don't eat seafood however my wife says the salmon is the best she's ever had! Definitely stop by and try this place.

    (5)

  • Mari M.

    Chop shop is a really cool place locals and visitors should check out when in Denver. I saw a review from a friend and had to stop in.. You walk up and order at the counter, but a server will come bring out your food and check up on you. We arrived right around happy hour, so I made sure to order some things from that menu, while my cousin and best friend ordered from the regular menu. I had the spiced blood orange margarita, rib niblets, and the tempura platter (all from HH menu - great deal!) The margarita was delicious, I'm picky about Margs, but this is one to try! Beautiful drink when served, and tastes even better! The rib niblets were so yummy, fell right off the bone and was covered in a delicious hoisin-ish sauce. That came with a side of southwestern cole slaw that was also really good, not your typical cole slaw by any means...black beans, corn, and a little kick at the end. The tempura platter was also great; avocado, pickle, zucchini and tofu all tempura fried with a dipping sauce. Great choice for the vegetarians out there! I also ordered a bowl of the soup of the day, it was some kind of pumpkin bisque, sorry for not remembering the name, but it was delicious. Velvety and rich with a side of toast. My cousin had the cheeseburger, it was pretty basic. Good cheeseburger but try to venture out if you are here! Due to many reviews on yelp my best friend Kendell tried the chicken pastrami sandwich...chop shop...I salute you. The reviews are absolutely right, this sandwich is amazing - and still tasted bomb when I ate the other half late night straight out of the fridge. Great atmosphere as well. They have outdoor seating and even a garage door that opens where people can sit at a bar and enjoy people watching outside. Check it out!!

    (5)

  • Hilary H.

    I love the food here. I wish it was at a larger location, it gets really crowded. My favorite dish is the chop salad with salmon. My friend had a burger that looked amazing. I've been three times and I'll be back again and again. Also good prices for the fresh foods they use, all freshly prepared.

    (5)

  • Tara B.

    I got the chicken pastrami and it was delicious. It had a spicier cole slaw with black beans. The atmosphere is casual, but updated. I will definitely be back here. Great place for a casual lunch with friends.

    (4)

  • Melissa B.

    Excellent restaurant!!! You order at the counter and then seat yourself, but it is a trendy environment vs a fast food environment. The food runner was awesome, so courteous & accommodating in all the observations I observed. The meal was very good, shared both the French dip and burger. Fries were also very good. I would skip the Brussels sprouts next time, I like mine more crispy. Would return for sure!!

    (5)

  • John P.

    My wife and I went to Chop Shop this past Wednesday, after a full day of moving...in the rain. So comfort food and drinks were definitely in order. For those with ADHD I will say that Chop Shop is awesome! Amazing food and drink, and their staff and service are fantastic. They have only been open for a very short while, so I hope that the high level of service maintains. The food is off the chart!!...my wife ordered the short rib, and I ordered the Super Chop salad and their variation on the french onion soup. And we also split an order of their trofie pasta, a much better alternative to mac and cheese, with delicious schnitzel-like pasta and peas. The short rib was very flavorful and well prepared...my wife felt the portion was a little small, but I guess when things taste really good you want MORE of it! Their onion soup was great for a rainy day, and their signature salad tastes incredibly fresh and healthy, a nice complement to a rich menu. The restaurant is small, and somewhat confined when it is full...although again, it was raining, so no one could take advantage of the outdoor seating they have. Overall this place is top-notch, and a perfect neighborhood hang. Congrats on the opening, can't wait to get back!

    (5)

  • Hailey Z.

    Great find! We had the chopped salad and the smoked chicken pastrami. Salad was very nice and the sandwich was excellent! Ingredients are super fresh and great quality. Is it pricey? Sure, but what you are getting is worth the price. All the complaints about an expensive lunch should stick with eating at panera for your $7 sandwich filled with sub standard ingredients and packaged lunch meat. You get what you pay for. Can't wait to try other items! Good for you colfax!

    (4)

  • Nik A.

    Allow me to profess my newfound love for Chop Shop. This tale of romance begins from afar, as I heard mention of her sweet name in a "best new restaurants of Denver" list somewhere. This piqued my interest, as I drove to work each day, passing it with mouth-watering desire to just walk through the front door and bask in its hip, modern environment and minimalist urban style. Finally, our paths crossed, and my day unlocked some time to visit this urban paradise. I was pleasantly surprised at the line-ordering style, which offset the awkward experiences that usually come with table service. I ordered the Chicken Pastrami and my wife had the French Dip... Little did we both know that these meals would stay in our hearts (and possibly our arteries) for the rest of our lives.

    (5)

  • Brittany C.

    Absolutely delicious. I had the crispy fried tofu and everything about it was fantastic. My cousin had the brussel sprouts and the soup of the day. Those were also delectable. Her son had the puréed squash and a grilled cheese. Seriously, some of the best squash I've ever had. The lady at the counter was very sweet and attentive. I'll definitely be back.

    (5)

  • Kenny N.

    Wow! This new restaurant is certainly deserving of all the praise. My girlfriend and I were struggling with our NYE dining decision. Qualifications were new (to us), nice, unique. Chop Shop won out mainly because they were open, offered their regular menu, and I really want to go. We shared their slow cooked onion bliss, slow cooked short ribs and crispy fried tofu. First things first - I really like their decor. Bold lettering, bright kitchen behind the order counter. Our food was plated on wooden cutting boards. I kind of want to eat all my dinners this way. Anyway, we had their onion bliss first. It was served in a black iron skillet and was covered in a thin layer of gruyere. I thoroughly enjoyed this dark brown savory dish. It was perfect for a cold night. I tried the short ribs next. The meat was so tender and the edges were peppercorn encrusted. And I really enjoyed the carrots and mash potatoes too. Last was the fried tofu - another winner on its bed of quinoa. I also may have licked the sauce bowl. Try the Chop Shop.

    (5)

  • Amber F.

    I was looking for a good steak at a decent price, and my mother and I stumbled upon this place after seeing some great yelp reviews. We walked in, and ordered at the counter. It was weird to order at a place like this from a counter before seating ourselves, but it didn't really detract from the experience. I think having a wait staff and ordering from tables might've elevated it a bit, but I understand it is a casual eatery. So it makes sense. I ordered the top sirloin and their onion bliss soup. The flavor profile is AMAZING. the sirloin is presented fantastically, with the sirloin sliced, perfectly cooked (medium rare), and over a potato pumpkin hash with mushrooms. It has an aioli and a chimmichurri, both of which compliment it very well. The service is friendly and fast, and the experience was overall a pretty great one. Order the sirloin. Yum! On a not-so-great note, I don't like their cupcakes. They weren't prepared badly, just not my cup of tea. I will definitely comeback with my boyfriend. :-)

    (4)

  • Joe D.

    Great selections for all tastes. Local soda if you're into that sort of thing. I tried the French Dip today and it was really good. Fries are great as well.

    (4)

  • James E.

    The food is great and the staff is friendly. Only downside is the serious lack of seating. If there's a small line to order food and every seat looks full, you will probably be asked to take it to go. I guess it's not their fault but it's a disappointment if you're planning to sit down and eat.

    (4)

  • Matthew B.

    I don't normally leave reviews, but I felt the need after eating here. We heard it was good and after trying it ourselves, Chop Shop has lived up to the early hype. I was going to leave this review months ago, when they first opened. We've been back half a dozen times since and still just as great as the first time!

    (5)

  • Richard H.

    Love love love this place! Burgers are heaven sent, the pickles will bite u in the ass, and the house chips will make u go home & slap yo mamma!!

    (5)

  • BrentandMichelle W.

    This is more a 3 1/2 star review. It would be 4 stars, but the idea of food served on a chopping block in retrospect is a neat idea and I'm sure works fine with foods without requiring a fork. However, almost every time I placed my fork on the block it fell off. It was starting to get aggravating. The other reason why is that the dishes I felt were slightly overpriced. It's a upscale modern order at the window sit down establishment. Not served at the table. I ordered the short ribs and my daughter the chicken masala. My food was just good without the side sauce and was very good with the sauce. The short ribs could have been more tender. The sauce is what made it. $14.75 for the small portion. Definitely not worth the $ maybe $9.95-10.95? My daughter said her food was good, nothing special. Her dish was $12.75 again should have been in the $10 range. The size of the establishment, the ordering at the counter, the portion sizes and the overall dishes the prices are not reflective. Haven't decided if I will go back. Quick side note... I liked that their fountain drinks were uniqur organic sodas, as opposed to coke or Pepsi products.

    (4)

  • Jay K.

    I went into this place not expecting much. My girlfriend and I chose it because it was close and the food looked decent. I had a very hard day at work and was in a terrible mood, so I was looking for something... anything, to hate about this place. I usually don't go out when I'm in these moods, but I'd rather not deal with a hangry lady. So, I obliged. I find there is always a fine balance of cost and quality of food. If you are in that sweet spot of providing very high quality of food at a decent price, you've got a fan in me. I had a beer, entree, and dessert. Mind=blown. It was hard for me to fathom the tastes. I knew I was in a terrible mood, but could it really be this good? It was a pleasant surprise! Very high quality food for a reasonable price. I highly recommend! A combination of great food and great service. Needless to say, I left with a smile on my face. Thanks Chop Shop!

    (5)

  • David C.

    Again, whats up with this pay at the counter then find a seat and eat style restaurants that are popping up around town, high end fast food? Went in and realized this was the set up so we ordered and walked around with beers in hand looking for a seat. The only available table was right by the door so we sat there but you get an arctic blast every time its opened so we moved at the first chance. They give you a number and then servers bring out your food. I got the burger and upgraded to fries and my buddy got the French dip. The burger was ok but they dont ask you how you would like it cooked, the fries were salty and cheesy so my beer didn't last long. A server walked past and we asked if we could get another round of drinks and he obliged tho I dont think they typically do that. The French dip was good but nothing special and when you upgrade to fries it makes for a pricey sandwich.

    (3)

  • Kent T.

    Take the best selections from a fancy, gourmet place.. then place them in an environment that's more like a Chipotle or Park Burger... and you've got Chop Shop. Indeed, the entree I had was much better than what I've had at some "fine dining" establishments (the places with napkins, tablecloths, hostesses and such). Basically, if you want fine dining without the actual "dining" part and just the food, go here.

    (5)

  • Monica L.

    Loved the "gourmet" quick-casual concept. Perfect place for when you want a quick meal, but not the typical quick-casual fare. All three of us had the "signature" short rib with fried onions, mashed potatoes and carrots. It was excellent. We also split a side of roasted Brussels sprouts which were great. Highly recommend.

    (4)

  • Caitlin F.

    Choppity chop We're at the shop. This place is good. From what I understood. And now that I'm here. The picture is clear. Rocket salad- great flavor. The fries I will savor. Moscow on tap. I'm finished with this rap. P.S. my husband wishes you had better beers on tap!

    (4)

  • Lee L.

    DENVER, CO: Eager to try some of the New American combo fare at Chop Shop, one of the highest-rated eateries in the Rocky Mountains. Casual "order up front and seat yourself with a number" kind of place, but the food is gourmet quality and the presentation is artful. It was a delight to eat here. Bacon Wrapped Meatloaf (5 Stars - $14): Awesome! I'm not usually a meatloaf person, but the smokey, bacon-wrapped "filet" of meatloaf was wonderful and complex, paired with whipped potatoes and mile-high onion rings. One of the best onion rings I've had in my life. The mango barbecue sauce brought it all together. 72-hour cooked French Onion soup: (4 stars - $3.50) this, too, was excellent and with a beautiful presentation. Ginger-Hazelnut Vanilla Bar(4.5 stars - $6) This was complex, with a cherry infused hazelnut mousse and dark chocolate bites. Delicious. Eager to come again! Still have to try the famous short ribs!!

    (5)

  • Cris L.

    After a long flight, we were looking for some lunch and came across this place. It had plenty of parking around it, wasn't incredibly packed, and the overall look was clean and quaint. Sold! We ordered the super chop salad [large] with added chicken and the chop shop burger with parmesan fries, then went out to their patio to enjoy the beautiful weather. There were people with dogs out there, and that was an extra point -- I love dog-friendly places! I saw someone bring out a water dish for the dogs too. When our food came, our eyes got so big. It's a lot of food! The burger was pretty beefy, and the fries are to die for. I wish we ordered another side of fries! The salad was wonderfully refreshing, but the chicken was a bit dry. Luckily, the salad alone was enough to fill me up, so I didn't have to order the chicken after all, and the salad tasted amazing by itself. In the future, I would order the salad without the chicken. Just salad and fries ;) Do you deliver to California?? Better yet, come out here! SoCal will looove you!

    (5)

  • Esther N.

    OMG. The meatloaf! The mashed potatoes! So good!!!! Definitely a favorite in Denver

    (5)

  • Ted S.

    I thoroughly enjoyed my experience at Chop Shop. I came with my girlfriend for lunch and enjoyed the pork tenderloin with squash, brussel sprouts, and dried cherries. Yes, dried cherries. And they were an incredible addition. A perfect sweet kick to send your taste buds on a ride. My girlfriend ordered the crispy tofu. I didn't eat a whole lot, which must mean it was delicious hah. I did try a piece of the tofu which was really nice with the crispy outer edge. The order comes with a quinoa base. My only wish is it came with more. More so because once I started eating I just couldn't stop. The price for both entrees was 27 dollars, which I thought was fair for the cleanliness and quality of the food.

    (4)

  • Sasha P.

    HOMYGOD ARE YOU KIDDIN' ME?! I hate this place, I hate it so much. Yeah, you're probably wondering "why would you give it 5 stars if you hate it so much?". Plain and simple, they don't exist on the east coast. I have to (and will) take a four hour flight for this place, their food, drinks and service are that damn phenomenal. A friend of mine who went there said " I am a mashed potatoes connoisseur and these are the best mashed potatoes I've ever had". You're probably upset because you may not like mash potatoes much but you will learn to love these you will. I ordered their 48 hour slow cooked short ribs that came with the mashed potatoes and these delicious carrots on top. They literally shut me the hell up with their food. The presentation was beautiful, but I did not think it was going to fill me up. I was so wrong. Those ribs melted in my mouth and those mash potatoes man (yes I can't shut the hell up about them) everything was in perfect balance and seasoned so well. I normally am repulsed by carrots but damn I was cramming them so fast in my mouth I didn't realize I didn't properly pace myself to have more for the rest of the meal. They drizzle this sauce on top of it all that just ties it all together...look, I'm not vouching for his fiendish acts but I could definitely see what drives Plankton to steal the secret formula. As for their drinks, just as delicious! We got there during their happy hour, they had a blueberry margarita and a Moscow Mule. I got to taste both and I'm not a margarita fan, but theirs was delicious. The Moscow Mule was definitely a favorite, served properly in a copper cup. If I wasn't such a lightweight I could go for a few. Their service is stellar. We were a very large group of 8 and we were sat down immediately and attended to. The entire time the staff was so friendly, you would have thought we were regulars. A few friends got burgers which were juicy and packed with flavor. One of our friends accidentally got swapped with their burgers and they offered to make another one free of charge! I was already loving Colorado but this place has left a mark for sure that will keep me coming back.

    (5)

  • Eloy W.

    Location was good. Environment was good. The service was great. The food.....EXCELLENT! I was so happy with our experience here, I am having withdrawals. We came here on a friday night and it was busy because this place does it right. You step up and they take your order, fill you in on what you need to know, and you are on your way to a table of your choice. I ordered the grilled marinated flank steak. It is presented on a cutting board, ready for you to chop away and dig in. They have nice meals for kids and their moscow mule was pretty tasty. We sat outside on the patio and enjoyed the street noise, conversation and delicious food.

    (5)

  • Jessi J.

    Absolutely DEELISH! Had the beef short ribs with mashed potatoes, and oh my god. I always say "I want a meal that blows my mind; I'm tired of just eating food" and this place definitely did that. Their style of serving is creative as can be as well, and I really think that says a lot. Any one can put food on a plate or in a basket, but to take the time and make the presentation mind blowing too.... major kudos my friends. Even though this is a bit far from my house, it is more than worth the drive, and you can bet I'll be back again and again. Oh, and fancy sodas on tap? For the win!

    (5)

  • Sally H.

    I been meaning to write a review on Chop Shop and I hate that I have waited this long because this place never fails to disappoint. I have only been here twice, however, each time was very satisfying. From my last two experience, I can definitely say food here is consistently good and fresh. It is amazing that you can get good quality and gourmet food from a fast food dine-in. Yes, I would consider this place a fast food joint, despite them serving alcohol and their beautifully crafted food presentation, because upon entering, you have to order at the counter and then find your own seats. I am not complaining though because this method works well for them and is actually pretty efficient. Another plus to being a "fast food" place are the prices. I think the prices are reasonably cheap for the food quality and I am definitely loving that. Another thing I love is that they have Boylan soda as their fountain drinks and its free refills!!!

    (5)

  • Aaron W.

    Nothing personal, but I can't say I'll ever be back here. The food tastes very very good. But $7 a beer, and $14 for what both of my friends said after eating "was a good appetizer". In short this is higher end prices, higher end quality, mid tier experience, and low end portions/value.

    (2)

  • Jeff H.

    Chop Shop is excellent! Super fresh delicious salads and an amazing full menu... The super chop is my favorite. Clean, bright, hip and great staff!

    (5)

  • Wesley G.

    All kinds of good eats! We've tried the meatloaf. Wow. French Dip has been excellent too. Above average fries and tasty ketchup. Try the Oreo Coconut dessert!

    (5)

  • Claudine M.

    This place is great! Came here with my bf for lunch during a sunny day. We decided to sit out on their side patio area to enjoy the weather but the seats inside were comfy as well. You order at the cashier and they bring your food to your table and also clean up after you're done. The staff was very nice and gave us suggestions on what to get. For the food, I got the crispy tofu and my bf got the pork tenderloin. My tofu came with quinoa with bits of Brussels sprouts and a side of some sweet and sour sauce. It was amazing! I loved every bite. The tofu had a nice crisp and the quinoa was well seasoned. The pork tenderloin was also tasty! My boyfriend let me try a bite, and I must say the tart cherry sauce is such a perfect combo for the it! Will definitely come back and try other dishes, especially their desserts bc it all sounded so tasty!

    (5)

  • Cooper Y.

    I'm new to Denver but this is the best meal I've had so far!! Awesome flank steak and beer! Super friendly, very impressed!

    (4)

  • Jo B.

    Cracking little spot just off colfax. Took my pal and her little chap. Something for everyone. Real tasty items and healthy too! Will be frequenting this establishment again!

    (4)

  • Kerry M.

    Came for an early dinner with the family. Been hearing a lot of good things, so wanted to give the ChopShop a try. So glad we did! Both my kids (ages 11 and 13) had the burger and were happy. One had mashed potatoes which were heavenly and the other a side salad. He loves everything with ranch, so didn't love it with the house vinaigrette, but I'll happily eat it tomorrow. I had the small chop salad with chicken, which was plenty for a light meal. My wizened parents split a French dip and I tried the au jus---yum! Sat on the patio, which was lovely. Only suggestion would be to plant trees or bushes or something on the Colfax end to muffle a little of the traffic noise. My dad also commented that he found it a little odd that we had to tip when we ordered at which point we had no idea what the food or service would be like, other than that the counter lady was extremely nice. We'll be back!

    (4)

  • Michael P.

    This is exactly what its name suggests: a casual urban eatery. Excellent, fun, different foods with a freshness and flavor combination that is well worth a visit. A bit pricey, but definitely worth a try.

    (4)

  • Jessie E.

    Grilled Marinated Flank Steak - They did wonders with how tender they got the flank steak, I didn't even need a knife to cut through this. The flavors on their own were really complimentary of each other, almost too much; I was craving a different texture, something to crunch perhaps. It was mainly all just one consistency for the most part but the flavors were nice. The roasted fingerling potatoes were really the star in this one for me. Pan Roasted Pork Tenderloin - This one surprised me with how sweet it was! The Brussels Sprouts really out shined everything else in this dish for me. Similar to the Flank Steak, I was left wanting another consistency outside of just soft, tasty, mush, Being a more savory rather than sweet person I will likely skip this item next time. Parmesan Fries - Or should I say....just fries. I was a bit disappointed in the lack of actual parmesan on these. They showed up in a cute basket and the quality of the fry was fare, it really just shouldn't be labeled as a parmesan fry...fries with an ever so delicate sprinkle of parmesan perhaps but that name would be a bit more long winded than a menu may be able to house. Banana Cream Creme Brule (not for takeout) - AMAZING!!!! This dessert is really worth going back all on its own. The banana cream beneath the brule was light and packed pull of good flavor. We devoured this one! The atmosphere is casual, comfortable, and trendy. It was a bit of a surprise that you walk in, order through a line, and then it is delivered to you but it kind of works for this establishment. Every individual we encountered that worked here was extremely nice and helpful and makes sense for this place. The patrons are extremely eclectic which was fun to see. Overall, I am looking forward to going back to this place and might try the grilled salmon fillet next go 'round.

    (4)

  • David T.

    Well, I promised that I'd give them another shot if I was in the neighborhood and spurred on by so many other great reviews we returned for a late lunch today. A few thoughts - - It was still packed at 1:45 and we got the last open table - cleared out completely by the time we left about 2:45 so later is better if you want to avoid the lunch crowd. - I still don't get the service model - not sure what the advantage is to either the business or the customers. I'll never love it. - Lots of kiddos. They openly encourage families but I knew that. Don't love kids although the ones today were pretty well-behaved. - The food took quite a while. It may be a fast/casual set up but "fast" - not so much. The food is obviously prepared fresh to order so I'm cool with a slower pace if the food is better quality. - It was pretty warm in there but it looks like they're working on the A. C. - they're going to need it very soon. - Now to the really, really good part. The food was, in Shirley McClaine's words describing sex with Jack Nicholson in Terms of Endearment, "fan-fucking-tastic". Had the French Dip (really more like a Cheesesteak) - Shaved Slow Roasted Sirloin on Baguette, 72 Hour Onions-Provalone (not traditional but I love cheese) and Au Jus ($14). Maybe the best I've ever had in Denver - neck and neck with Cherry Creek Grill but after subbing in their stellar fries ($1.50) pretty close in price and not in nearly as nice a place. Should have shared because we both took half home but I wasn't about to let it get away. So, back to the price point. The food is worth every penny but $34+ for a couple of sandwiches and fries (just water to drink) might be pushing it for the atmosphere, service model and neighborhood but seems like it's not scaring off many people based the crowds they are drawing. I'm sure we'll be back again if we're in the area.

    (4)

  • Jessica L.

    This place was awesome. We came here on a Saturday afternoon when it wasn't crowded at all. Its not that big of a restaurant so I'm glad it wasn't busy. It's an order at the counter and they bring you the food type of place. I had the far eastern chop salad with chicken, and the other two in my party got the bacon wrapped meatloaf and flank steak which they both really enjoyed. I forgot to get the dressing for the salad on the side but the amount of dressing tossed in it was perfect, not too much. I ordered a small because the large seriously is huge. Their soda machine didn't have Coke or Pepsi products--it was like a natural kind or something. I didn't try it but I heard it was good. The prices are decent here and I liked the ambience. I want to return to try other stuff on the menu.

    (5)

  • Alfonso C.

    This is a cross between a self-serve and full-out restaurant. You order your food at the counter and then the wait staff bring it to you with cutlery. But then drinks are self-serve. I got the flank steak which starts off with a really bad cut of beef, sous vide for many many hours and becomes extremely tender. I found the flavour and spices overwhelming but some people might like it that way. Overall the presentation and taste of the food was superb. Very close to 5 stars!

    (4)

  • Bill D.

    48 hour short ribs are fork-tender & delicious. Loved the mashed potatoes. Good moscow mule & blood orange margarita. If you're expecting big portions, don't go here & disappoint yourself Quality food at a fair price...

    (4)

  • Cami K.

    Amazing. One of the few places we can take our kiddos and get upscale food without worrying that they are out of place. The kids meals are all great, and the food is fantastic. I have a soft spot for the French dip (add some French fries), but everything I've tried here is great. I won't lie, it's not the cheapest place, but the food is worth it.

    (5)

  • Rob L.

    Great food and casual atmosphere for families! The food was quick and well prepared. Entire family enjoyed!

    (5)

  • Taylor Kelly L.

    Great dining experience except for the fact that the restaurant is very small and crowded. Parking is not hard to find as long as you are able to parallel park. The bathrooms here are very nice and clean, I was surprised when I went to wash my hands and there were fresh hand towels instead of paper towels! I ordered the burger and it was decent- slightly annoyed that I had to pay extra to sub in French fries. My boyfriend ordered the flank steak and it was delicious! The portion was a little small for $14 but overall the meal was good. The restaurant does not have ranch, but they carry a spicy ranch that was good with the Parmesan fries! I would definitely come back to chop shop, but maybe not with a large group of people (we went with a group of 9).

    (4)

  • Cassy M.

    This place is delicious!!!!! Seriously, high quality food and tasty, and the food presentation is on point, which I always appreciate.

    (5)

  • Ian T.

    This place is AWESOME. Split the short rib and the meatloaf with my lady. Each bite was perfect and I never wanted it to end. These guys do it right like they say, it's a casual environment with some seriously good food. Good for a date or just to take the kiddos to. Really cool spot with some of the best food in Denver. Can't wait to go back.

    (5)

  • Erin M.

    I may have eaten the best short rib I've had in my life. Wowee! It just got better from there-Boylan's soda (mix the black cherry with the Dr. Pepper spin off for a slice of heaven), bacon caramel toffee (they make their own in house) and amazing presentation. Portions are perfect, and they even have tofu for the veggies in your life. Everything comes out so quickly your head will spin. Can't wait to go back!

    (5)

  • t l.

    It's got a fun little vibe and the people are really helpful. The ribs are probably the best thing on the menu, but the burgers are also good. A little on the pricey side, but you get good quality. It can also be pretty quick, which is a bonus if you are in a little bit of a hurry. Steak is also really tasty.

    (4)

  • Charlie K.

    Just go! You will not regret! This place is a must-try in Denver and I will continue to go back! The food is so good at such an affordable price. The staff is very nice and welcoming as well.

    (5)

  • Kiran K.

    This is one place, i would recommend to everyone.. The short rib is the best i have had in a VERY long time... just go in and enjoy the amazing well presented food...

    (5)

  • Dave M.

    Wow what a waste of time and money. The food is ok but way overpriced for how it tastes. I was disappointed because people from my work went there and said it was pretty good. I would disagree and I would not come here again.

    (2)

  • Stephanie V.

    The Chop Shop has a cool and unique concept for a restaurant. It serves quality food in fast casual time. Highly recommend checking it out!

    (5)

  • Travis S.

    Food was good but overpriced. Portions also small. Had the burger and chips for $10.75 declined the upgrade for an additional charge for another side.

    (3)

  • C F.

    Best veggie burger I've ever had (and I'm a connoisseur) and by far best house chips! Excellent service as well. Glad to have this place in the neighborhood, as I will need to visit often.

    (5)

  • Colin M.

    Everything was too notch. Meatloaf was amazing, onion rings on top were best I've had.

    (5)

  • Ryan G.

    Best meal we've had in a long time. Service was excellent, and atmosphere was comfortable but capable. Friendly staff was tolerant of our fussy kid (best kids meal we've ever had, by the way) and genuinely seemed to appreciate our business. Will return whenever we're in town and couldn't recommend with any more confidence.

    (5)

  • Leah F.

    Picked up lunch from here today. Ordered a salad and sandwich, which were both great. Nice fresh ingredients and lots of flavor. Staff was friendly and was a nice, clean, casual environment. I will definitely be coming back.

    (5)

  • Robert B.

    I tried Chop Shop for the first time yesterday with my 15 month old son. I had the French dip sub fries with a White Rascal, and he had the steak and potatoes (his first steak dinner). The steak and potatoes were perfect, and soft enough for him to chew. The size was large for him, large enough to make steak and eggs for him this morning. My sandwich was amazing! The dip was savory and flavorful, and the sandwich was juicy and delicious. I loved the serving boards, and baskets; you can tell a lot of time went into the concept. Overall an amazing experience! Great to have you in the neighborhood.

    (5)

  • Louie C.

    Clint Wangsnes rocks. I was a huge fan of Zengo...especially the attention to detail in the food and the deep umami flavors of his entree items like the braised beef. It was a loss to Zengo when he left, but a huge plus for the park hill/ mayfair crowd and to anyone who appreciates great tasting (akin to fine-dining) food. Except this is food is accessible and fun. A great hunk of sirloin arrived cooked rare like I ordered (prepared sous vide prior to flash searing) on a huge wooded board with a fistfull of crispy thin potatoes and charred kale...served with sauce bernaise (no upcharge). Flavor flavor flavor...just like I remember from the old Zengo. This dish was a steal at twelve bucks and change; a generous 7 ounce cut I believe and enough fries to share. I read in other reviews that Chop Shop doesn't know what it wants to be...and that it's confusing. Well...there's nothing confusing about wanting great food and getting that delivered in a friendly manner. Chop Shop delivers. It doesn't have to be like any other establishment and shines because it's unique. Enjoy their happy hour that starts at three. Four dollar moscow mules....done right in a copper mug frothy with a special ginger beer from Jamaica! Also...amazingly tender-in-the inside and crispy-on-the-outside wings...tender from the sous vide treatment! I believe all their meats are prepared sous vide (except for the hamburger) before being cooked to order. Talk about attention to detail! And equal focus on both texture and flavor of food items. I can't wait to try the slow-cooked short rib when I return soon.

    (5)

  • Talha S.

    Just the perfect casual lunch/dinner spot. I had the burger with the patty cooked medium. It came out better than I had expected. The portions are just the ideal size. My friends were in town from LA, and even they considered it the ideal spot to wrap up the Colorado trip.

    (5)

  • Jennifer P.

    Yummo! On vacation with kids in tow...looking for a place to flex our foodie muscles but not weird out said kiddos! The hub got the chop shop burger and said it was great. So did eldest daughter, and she liked hers except the pickle (which was a sweet and spicy- delish!) I will say I was dismayed at price of kids burger and the removal of more appropriately priced and portioned sliders from kids menu. Also being ChopShop newb, I wish the counter clerk would have extolled the virtues of their made in house chips, instead of me adding fries to her order. (The fries are awesome-by all means try them, but I'm trying to stay in a vacation budget!) Kid #2 was lukewarm about her Mac and cheese ...but she is picky and I thought it was great! I had the daily special Salmon Bacon Chowder ...yummmm..and a side salad which was phenomenal. Mmmm...beet greens! Oh and tempting as it is, don't sit at the window on a warm day or near the corner...it gets hot there and we had difficulty getting in and out of our seats sitting back to back...but that is on us!! Doh!!

    (4)

  • Devin J.

    Yummmm this is a new spin on dining and totally worth the price. This set up allows the reflection to be entirely on the food as opposed to the tip depending on overall dining experience. The food totally hits above the mark. My man had the 48 hour cooked short rib...mind blowing literary. I had the 72 hour slow cooked French onion soup. ..flavor city with just the right amount of mozzarella. You will pay more than your standard order at the counter eatery but like I said its a new spin. Did I mention that they have Moscow mules on tap. ..say what!!! Tipping 20% for the friendly and kind staff was not a problem for us. A sweet blond helped us and gave us the exact recommendations we were looking for I believe her name Ellie, hats off to her hospitality. With the way the food is prepared and presented the seating availability may become a problem in the future for this little gem. Really great atmosphere but the seating is a bit tight. Will be back to try everything.

    (5)

  • Ashley L.

    This is a great addition to the neighborhood. I do have to say that we were a little sad about our portion sizes being on the smaller side. It seems like that isn't a problem for most based on reviews. The food was very good and I would go back.

    (4)

  • Scott L.

    This place rocks! What a great small neighborhood food experience. I've only been here for lunch, but fun inventive menu options that don't break the bank. I like the fast casual approach for lunch and the guy behind the register is super helpful and friendly. the food really stands up here and is fresh cooked to order. Not sure what a dinner experience would be like here, but lunch is awesome! I'll be back

    (5)

  • Tim V.

    A friend recommended the place and I was a little hesitant when we ordered the food in a line. I have to say that I was beyond surprised! The food was excellent! Their Moscow mule is probably the best mule I've ever had. The atmosphere was fun and high energy with a little industrial feel.

    (5)

  • Cherrie L.

    Great find! My friends and I didn't know what we wanted for dinner. This place definitely made our mouths water. I had the all natural chicken breast and also tried the sirloin and the pan roasted pork tenderloin. ALL were delicious. I did like the sirloin more than the chicken. Not to mention I also got the soup of the day, the salmon chowder! Everything was really good. The staff is friendly, quick service, and near atmosphere! I recommend this place.

    (5)

  • Melanie S.

    The Chop Shop lives up to its hype! Comfort food well made in a welcoming space complete with a friendly staff. We both had the 48 hour slow cooked short ribs on yummy whipped potatoes with baby carrots. Presentation was beautiful, the food was hot and perfectly seasoned. Love the casual dining experience, upscale food and decent prices. I'm looking to return very soon to try the rest of the menu!

    (5)

  • Steven P.

    You get the speedy service of a fast food restaurant but the food quality is very high quality!! Definitely recommend

    (5)

  • Rico S.

    Chicken. Pastrami. Sandwich. Fantastic. I want to be able to take my sandwich, look at the cross-section and measure a SOLID 1 1/2" of meat. NICE! The meat was juicy and flavorful, there was this corn cole-slaw of sorts on the sandwich that complimented it well, and the bread didn't get too soggy. My mouth is literally watering right now. If I were a piece of food I would want to make love to it. Top it off with a quick Moscow Mule on tap and I'm satisfied. Anyone who wants to complain about the portion size may need to examine their income and mosey down a few blocks to the Taco Bell. I hear their prices are a bargain and their food is.....excuse me I just vomited. Bottom line, if you are in the area, it's a winner. Complain about the price (not bad at all), complain about the portion (take smaller bites and savor the flavor maybe) life is too short. I'd call it a great first date spot because the service is fast and if things go south take off, you've lost less than an hour. Thank you Chop Shop for adding a little more diversification to the neighborhood! I will be a regular, unless your tasty burgers and chicken pastrami cause a noticeable spike to my blood pressure. Very Truly, R Steel

    (5)

  • Kelli B.

    This place is a great quick and tasty option for families! They have amazing kids meals and yummy drink options too. Try it out!

    (5)

  • Kate S.

    One of the best salads I've had in Denver! I went for the first time two weeks ago, but I'm sure I will be back.

    (5)

  • Andy F.

    Eat here if you are ever in the neighborhood. I would strongly suggest a short rib specialty it's delicious.

    (5)

  • Jason O.

    Wow! That pretty much says it all. Cool, laid back environment with incredible food. I had the burger which comes with house chips, my wife had a sirloin which comes with kale and fries, and we ordered a side of trofie pasta. The burger was absolutely delicious, but the sirloin was even better. Everything is incredibly flavorful, they have it to your table quick, and the prices aren't bad. We will be back, and soon. Edit: I go here pretty regularly, but hadn't actually tried any of their drinks until last time. The Moscow Mule is excellent, don't miss out!

    (5)

  • Joseph S.

    Simply stated, Meh.. While the feel of this place was appealing, as well as the smell, I found that the food was overall mediocre and much too highly priced. I tried the burger with parmesean fries and snuck a taste of my wifes french dip sandwich and onion soup. The burger was very bland, nothing special at all, but the biggest dissapointment was the parmesean fries. I have never been to a place with such inconsistency in their ability to cook a french fry. 2/3rds of my fries were undercooked, and this was the same for everyone at my table. I would like to see this place keep up the theme, and feel of a casual neighborhood foodie spot, but they need to either improve their culinary skills or lower their prices to match what they are putting out.

    (3)

  • Paul J.

    Short rib was VERY VERY GOOD! Quality short rib too, not fatty at all. Cool place, cool vibe. Love that it's on Colfax. Staff was friendly. My only complaint was that it was a tad bit pricey for the portion size. But....I will definitely go back.

    (5)

  • Michael R.

    Been here for lunch and dinner. Menu is same for both. But it is always so well executed. Everything is done cafe style. Order at the counter and take a number. Food is served on a wood cutting board. Everything my family and I had was great. The only confusing part is to determine how to order dessert. I don't want to wait in line again but when I order to begin with I'm not sure if I want dessert yet. That being said, get the creme brulee.

    (5)

  • James R.

    I rarely give five star reviews. Before I throw down my 5 star rating I ask myself, is this truly the best of the best? The food at the Chop House is not horrible, its not bad, its really good. I would have given it a 4 star but it is too expensive for the quality versus the small portion size (my perception as a 190 pound male with a hollow leg) and that is what will keep me from frequenting this fine establishment more than a couple of times a year. So in summation, its A OK! Truly, go eat there. You will be pleasantly surprised at the high quality of the food and the presentation. The staff has a positive vibe as well. Good energy. When you feel that you know the staff is behind the product as well. Hot tips for 5 star slingers. Wait a day for the euphoria to ease up a bit and give it a little thought. Don't write reviews after doing a huge two stage bong hit of "Snow Dawg" or "Deathstar" or whatever that crap is your smoking. Save your 5 star like you saved yourself for your wedding night (never mind, disregard that). I guess the point to be made is overuse of the 5 dumbs down value of yelp.

    (3)

  • Laura B.

    Small portions and a bit expensive for the meal. Cool atmosphere and really delicious, but I wish they served more for what I was paying. I loved the onion bliss soup, previous reviewers were right. Short ribs good too, but only four tiny slices of meat. Don't bother ordering the chicken. It's sounds good, but it's really dry. If you're going to stop by, come for lunch. You'll still be hungry when you leave.

    (3)

  • C. K.

    My overall experience summed up in a few words would be that this place is essentially a food cart with a trendy dining room. It's really nothing more than that. It bills itself as a quality quick-serve restaurant and the food is certainly above average but I would never go out of my way to pay it a high compliment. The little portion of steak (I think it was sirloin) I was served was a bit overcooked and about 15% more expensive than it deserved to be. Portions are small (for the price/service concept) but everything is well seasoned. You can simply have a better dining experience at a similar price point in too many other places. While it's worth a try I wouldn't outright recommend it either. They don't seem to have a problem getting people in the door though so bravo to the owners for choosing a good location in a relatively food-poor area of town.

    (3)

  • Don A.

    Oh my goodness...this place is amazing. You walk in and order at the counter from a menu on an attractive screen that easily changes with availability of produce and with the seasons. A perfect easy selection of wines, beers, mixed speciality drinks at very reasonable prices...and order from an intriguing yet simple selection menu which will knock your socks off when your choice is delivered to your table. Not everything in the world but everything you would hope for...like buying a $15 dollar wine that rivals a $200 bottle, the food is simply as good as any $200 meal I have had ever had for a mere $15. They just know how to balance flavor and texture to dazzle one's palette. Everyone from the cook to the host are charming and friendly. It is clean, easy, healthy, and delicious. There is no place better at price.

    (5)

  • Ryan P.

    I Love this place, have had many items on the menu and all were great! Favorite is the Pan Roasted Pork Tenderloin with butternut squash puree and brussels sprouts. The Burger, Onion Bliss soup and wings are all top notch as well. Decent happy hour specials on drinks and food.

    (5)

  • Ashley D.

    We are new to Denver and we set out to explore for a dinner spot. We were cruising down Colfax and this place had caught my eye a few days prior. I looked at yelp and the reviews sealed the deal on our decision. It was a rainy and chilly night and this place hit the spot! We received a great meal, that was freshly cooked, and delivered to our table very quickly. Based on prior reviews, I ordered the flank steak which was so tender that it fell apart without a knife and a party of seasoning flavors in my mouth..it was delicious!! Husband really liked it to and he tends to be less adventurous with flavors and veggies. Hubs ordered the French dip which was...amazing! He is not a horseradish fan, so he ordered the aoli on the side, but he ate ever last drop of it..totally made the sandwich and was not super strong as some horseradish items can be. The house made chips were the only thing that was slightly underwhelming, but we did not need them anyways. We also saw a lot of people coming in to pick up carry out orders. This is going to a regular spot for us. Highly recommend!

    (5)

  • Alan B.

    The food tastes like a high end sit down restaurant. But it's served in a faded paced fast food style sit down. The portions are a little small but I shouldn't complain because the taste is outstanding. My only complaint is that seating is VERY limited. It's like musical chairs going from the bar to a table. That's the only reason I give it four stars.

    (4)

  • Liz F.

    Ordered this on Postmates app and it was the most delightful delivery I have ever received. I ordered the sirloin with pumpkin potato hash and my boyfriend the short rib. Both with different flavors and sides. And both very good.

    (5)

  • Chris H.

    I really like the feel of this place. Quick serve but a fun atmosphere and who wouldn't like a restaurant that serves their food on a cutting block! I had their ribs over mashed potatoes and it was perfect. The meat was tender and piled onto the potatoes along with carrots and fried onions. The gravy was flavorful. When you add in that they had Boylan soda at the fountain it was a great meal. My only complaint is that I thought $20 was a little steep for the amount of meat. I also tried what other reviewers called mac and cheese. The restaurant doesn't call it mac and cheese...they call it Trofie Pasta...and I would have to agree with the restaurant...while it looks like mac and cheese with peas in it...it is not. Not nearly cheesy enough to be mac and cheese...and by my estimations...just average to OK. I only had a few bites of mine because if just wasn't my cup of tea. I also tried their 72 hour slow cooked onion bliss...their version of French Onion Soup. Again...OK...but I won't order it again. There are a lot of other great things on the menu that I look forward to trying and while I didn't like the two sides...the ribs were good enough to keep it at 4 stars.

    (4)

  • Delta R.

    Driving from California, my family and wanted something different and original to Denver. Took a chance on this place. Best decision ever! Son's grilled cheese was perfectly grilled. Mom had the rocket chop salad which was very tasty. I had their slow cooked onion soup and roasted Brussel sprouts were to die for AND I ordered to go. Still delicious! Friendly service - order was ready upon walking in.

    (5)

  • Claude B.

    What a great concept! On a Monday night, there was no wait for a table. After we sat and chatted for a while we placed our orders at the counter. Every dish was spot-on, with intensely flavorful meats cooked to perfection, vegetables fresh, and service efficient and friendly. The bar is limited but everyone is likely to find something to their liking. I was pleasantly surprised by blood-orange margarita served "on tap", which had an excellent balance of sweet and tart flavors that let the tequila shine through. It's also pleasant to be able to select portion size for some of the richer entrees. A fun and satisfying eating experience at a very reasonable price.

    (4)

  • Andy D.

    Chop Shop can pretty much be summed up with one word: awesome. I ordered the grilled bacon wrapped meatloaf and it was fantastic. There was just the right amount of sauce on top, the meat was nice and moist, and the bacon was cooked perfectly. It also came with a few onion rings that were delicious. The batter was light and the onions were sweet. I was too stuffed after the meatloaf but they have a peanut butter bar on their dessert menu that I'm looking forward to trying next time. My only word of warning is if you go during prime evening eating time. The place is kind of small so seating can get tricky. The staff was super nice and apologetic about the seating situation but were able to find a couple of spots for us. Overall I thought everything was great and will definitely be back to try the other things on the menu.

    (5)

  • M. A.

    Welcome to the neighborhood, Chop Shop. I think we'll keep you. We were there during the soft opening. Food: I had the french dip, hubby had fried tofu which were both delicious. Both of us got Moscow mules which were also very good. Love the veggie chips. The fries were fine but besides the yummy ketchup they were pretty ordinary. The place: so cute! I love the butcher block as plates presentation and while the space is small it's well planned out. Cute, hip decor and I love the indoor/outdoor bar. They do need to put prices on the menu screen that's in the line though. A little note on price: it's weird to pay $45 for counter service. The food is awesome though so while that made it worth it for us, I have a feeling that it might not work for everyone. There isn't a place for tip on the receipt so we assumed that it was built in to the food price? That's also something to keep in mind if you get counter service sticker shock. Bottom line: love it and we'll be back!

    (5)

  • Sarah R.

    Amazing food with great prices - so glad I stumbled upon this spot. It was recommended and at first I wasn't interested bc f the name, thinking it was mostly meat but this vegetarian gives it a big smile . You won't be disappointed with a single salad.

    (5)

  • Eddie C.

    Short rib was so tender, delicious and perfectly balanced with the carrots and mashed potatoes. The brown gravy was rich with a hint of sweetness. I ordered the large short rib which was enough satisfy my appetite but I found myself wanting a couple more slices. I'm usually not a french onion soup guy because everyone seems to mess it up with too much salt and funky flavors. Everyone raved about it so I tried it. The best french onion soup I have ever had! The fries were good but not spectacular. Cool and hip dining environment. Really good meal - at $35 including tip, I can't do this very often. Fortunately, everything else on the menu is cheaper then the large short rib so next time i'll try the pork chop or sirloin

    (5)

  • John H.

    Nice layout. Order n pay up front. Good beers on draft. The place lets the food speak for itself. I had the short rib reg portion and it was perrrrrrfect.

    (5)

  • Kristy H.

    Live in neighborhood and finally made it in with hubbie and 18 year old son. I ordered the fried tofu, which I've never ordered in my life. Oh how divine it was! The texture and flavor with the sauce was perfect. Am craving it now. Hubbie liked short ribs, although didn't rave about it probably because he doesn't enjoy eating as much as I do! Complaint would be that the salmon portion and accompaniments was such a small serving for $15. Good thing the 16 year old didn't come with. It would have cost $25 to satisfy his appetite! Will definitely be back sans teenagers! They appreciate fresh delicious food but need much larger servings.

    (4)

  • Lauren M.

    Great food (tried a couple salads and everything else looked awesome too), well priced, fast and friendly service, and outdoor seating - basically everything I look for in a lunch spot!

    (5)

  • Matthew N.

    This is a legit spot. I came on a whim and wanting as usual something local or at least not a national chain. The decor was urban but not edging and did not make you feel out of place. I read the menu twice and decided on the French Dip, 72hr onion soup and a pint of 90 Shilling. The French dip had good flavor and correct meat-cheese-onion-bread ratio. The bread was a baguette with good crunch but not to difficult and the au jus was thick, very flavorful and paired perfectly. The pint well it was cold and classic Scottish Ale that can stand alone. The sweet spot of the meal for me was the 72hr onion soup. Holy cow, bottle that up and take it home. This is not your thick pieces of onion mixed with broth and too much cheese. The broth is almost like gravy, thick full of flavor and a little kick at the end that is a welcomed surprise. The onions well they are delicious slivers of caramelized awesomeness with a hint of burnt that somehow works. I would highly highly recommend ordering the soup! Well done Chop Shop!

    (4)

  • Jessica H.

    Wow finally a place in our neighborhood that is casual with amazing food. We are thrilled about this place I highly recommend the French onion soup best I have had in a while. My husband had the chicken pastrami and I had French dip was all wonderful. We will defiantly be back and will recommend to all our neighbors. Yummy!!

    (5)

  • Ginger T.

    This was our first stop after arriving in Denver. Despite the massive group I came with (12 people total) and a car crashing through their wall that very morning (true story), they greeted us with a friendly smile. The girl at the cash register was really sweet, even helped me and my friend find a good shopping area nearby. Food was fast and hot, delicious and savory. I highly recommend the pork and sirloin. Serving sizes are a little small if you're starving, but overall very great experience, I will definitely be back next time I'm in Denver.

    (5)

  • Laura C.

    We are such fans! We lived in the neighborhood for a while and tried many dishes... they never disappointed. Excellent food, great service, and convenient location. We've since moved out of the neighborhood and are sure to miss this delicious little gem!

    (4)

  • Nathan P.

    Grabbed a few items to-go the other night. Very well done by these guys! Had a burger w/ fries, onion soup & short ribs. Food tasted fresh and not too soggy, especially considering the to-go option. Will definitely be back to dine-in. Soup was great, burger was tasty, added some bacon. Short ribs were ok, flavor was a little heavy on the cinnamon but overall good. In total this place feels like a great find especially with its proximity to mi casa. Will be back!

    (4)

  • AJ J.

    I love this place! The staff is super friendly. I love the happy hour specials! But don't be afraid to spend a little extra cash on the rest of the menu. The pork tenderloin is amazeballs.

    (5)

  • Lauren S.

    Chop shop has the best local fare and atmosphere than any other local colfax eatery. Love the burgers and salads! This is a place to rave about to family and friends!

    (5)

  • Cliff B.

    This is my first Yelp review ever, so I decided to do it on one of my fave restaurants in Denver! I've been to Chop Shop a few times in the last 6 months or so, and nothing has ever disappointed. I've had the smoked chicken pastrami sandwich (you'll never want chicken any other way after this), the beef short rib, and the burger. All were very reasonably priced and were mouth-wateringly delicious. The French onion soup is cooked for something like 72 hours (I may be wrong about the amount of time) and is one of the better soups you're going to have. The place has always been crowded when we've gone, but that's because we're there right in the middle of dinnertime. That's a good sign though, as more people are finding out about it. The place is very casual though, as you order your food as you walk in, and it's brought out to you after you sit. You may have to wait for a table for a few minutes if it's crowded, but it's worth the wait. The staff is super friendly and we've never had to wait very long for our food to come out. They have an outdoor eating area that I'm sure will be great once the weather turns for good, too.

    (5)

  • Lance G.

    Food was great! Definitely will go again! Not a whole lot of glueten free options though! I had the steak the first visit.... very small I was disappointed because oddly I was hungry when I went there, but it tasted good so I went back. The salad was on point and left me filling fullS

    (4)

  • Sam V.

    Came here with my boyfriend one weekend afternoon and after witnessing someone back into another car in front of the eatery (they didn't even leave a note!). Parking sucks. As in there is none, and street parking on Colfax is the worst. We decided to order (for me) the fried tofu entree (forgot what it was called) and (for the boyfriend) the smoked chicken pastrami. The place is really tiny and hard to navigate through when it's busy (to and from where we got seating). We were surprised on the portion size when our food arrived; way smaller than expected considering the price-- I believe for our two entrees/meals it was over $25. My boyfriend's sandwich was GOOD, but not great, he had mentioned something about it not having great depth of flavor and it being on the vinegary side (I didn't have any, so I'm just stating what he said). I really enjoyed my meal, the tofu was fried perfectly, the flavors were great, and it left me satisfied.

    (3)

  • David C.

    We love this place! We bought a house in August not too far away and have been there twice in a week. Salad portions are huge and won't cost you an arm and a leg. And the candied pecans...well, candied anything is amazing! They have happy hour specials, sell beer and wine and seem to have a pretty hopping atmosphere going on during weeknights. Great spot.

    (4)

  • Dave B.

    Enjoyed french onion soup $5 for large. Friend had crispy tofu ($11.75). Both really good. Small portions of high quality food. Casual place. Order at counter. The chips looked fresh and house made. Next time I will try those! Opinion jury is still out. Not convinced I will be a regular though due to cost and not conversation friendly. Would be loud if place was busy.

    (3)

  • Isabel W.

    We stopped in for lunch today and really were impressed. Having considered trying it for a few weeks, we finally took the plunge and tried it. I didn't know what to expect-- and was happy to find that it's a fast-casual place with counter ordering and table service. My husband got the burger-- which was simple and delicious. It was served with house chips (taro root chips?) and was cooked nicely, moist and flavorful. Definitely one of the better burgers we've tasted in a while. I got the Iceberg Chop with crispy tofu and it was very good. The tofu was flavorful, crisp and just what I wanted. The blue cheese in the salad was a little overwhelming and the salad was nothing amazing (that's what i get for ordering iceberg!) but a big portion for the price. We were happy to see the restaurant fill up as we had our lunch, and we'll definitely be back.

    (4)

  • Trey O.

    In town on work and found Chop House through Yelp and decided to give it a shot. Glad I did! Unique concept, casual atmosphere, and great food. I had the salmon and a side salad. Plan on going back before I head back home. I would've given 5 stars, but my portion of salmon was on the kind of small.

    (4)

  • E A.

    This place seriously blew my mind. First of all the food was fab!! I literally tried the entire menu with my group of friends. Succulent, tender Pork served over creamy, delicious puréed roasted butternut squash with sour cherry explosions of joy bursting in my mouth (this was my #1). everyone I was with, guys and girls alike loved every dish. These dishes are masterfully crafted, the attention to detail in terms of presentation and taste is top notch bistro quality. Except, you literally get your food in a flash and it's inexpensive for the quality you get. I mean I knew the concept before I came because of reviews, but it still took me by surprise. The soups were great, the salads were interesting and delicious with tons of flavor and textures, the sandwiches were incredible. This is a place you can have drinks with friends, get take out, or bring the kids to. It's multi functional!! I can't wait to go back!!! and get the Brussels sprouts, again...

    (5)

  • Aaron B.

    Food is amazingly good! And very quick service. Only reason not a 5 is its slightly on the pricey side. Good for a casual date night. Great food and beers on tap. I had the port tenderloin and it was fork tender. The sauce was a perfect compliment. My girlfriend had the ribs and enjoyed hers as well.

    (4)

  • Kara H.

    I hate to say it, but this place is way overrated. I'm not a hater. When something deserves good marks, I spread the word near and far. The menu has the makings of something great. My daughter chose buttered noodles (how hard is this to get right?) and refused to eat them after one bite. I tried one and agreed that it was better to remain hungry. The fruit that was served with her noodles was too ripe and soggy. She normally loves fruit and stopped eating that after one bite too. I had the hamburger which should have been delicious. They had all the right ideas, but it just didn't taste that high-quality. We wanted to love this place since we can walk there, but we can't. Sorry Chop Shop.

    (2)

  • Robert K.

    Is going back tomorrow too soon? The Chop Shop looks great and executes on its vision perfectly. The vibe and decor has a very upscale, but comfortable feel. My wife and I felt like we found a gem of a quick date place, but are just as excited to be back with the kids. Great food (like mouth-watering great), great drinks, cool staff all wrapped up in a comfortable corner of Colfax. The food was outstanding. I had the sirloin on top of kale with parm fries and my wife had the steak salad. I literally ate everything on my plate and wanted more. I'm now seriously considering going downstairs to eat my wife's leftovers as I type this. I mentioned bringing my kids here and there is a reason. They nailed the kids menu; it includes fairly priced staples (pasta, chicken), but also a steak option for the more adventurous little eaters. Even though the place was only 3-weeks old, it ran very smoothly. The staff is helpful, friendly and upbeat. We met the owner who seemed to really take pride in the restaurant and it showed. This place is definitely getting added to the frequent dinner rotation.

    (5)

  • Likheng N.

    My husband and I have been twice and we can't say enough good things about this place. The top sirloin and pork chop are delicious as well as reasonably priced. Highly recommend checking it out.

    (5)

  • Celia M.

    I agree with a handful of other reviewers, the food is quite good and great presentation, but were small portions and pretty pricey for how little you get. Dinner for 2 with a side and 1 drink each was $52. We're glad we tried out the place and dig the concept, but no need to rush back. We left still hungry, so grabbed some ice cream on the way home :(

    (3)

  • Katrina F.

    I've been vegetarian for almost 20 years and this is the BEST veggie burger I have ever tasted!!!

    (5)

  • Danielle M.

    I have been to Chop Shop a few times. The food is amazing! Everything on the brief menu tastes great. There's a reason there is no salt and pepper on the table. The burger is one of the best in the city. I love coming to this place because I know anything I order will be amazing, which can make it difficult to make a decision. Plus, there's Boylan ' s soda on the machine and they have a liquor license! A great place for a casual date or dinner with friends.

    (5)

  • Heather S.

    Yummy to your tummy! Clean, hip place with creatively great food. The patio is perfect or sit at the indoor/outdoor garage seating. My friend had a Moscow Mule and it was made different but was to die for. Yummmmmmmy is the only word to describe this place. Very friendly workers. I will be back soon.

    (5)

  • Emily S.

    Tried both the short ribs and salmon -- both we're flavorful and incredibly delicious. I'll be coming back for their happy hour to sample some of their cocktails and reasonably priced food for what you get.

    (5)

  • Tcar 4.

    Can I cuss on Yelp? This place is f'ing awesome! After a day spent at the Denver museum with my wife, kids and parents we visited this place because of reviews on Yelp. The service, food and atmosphere were fantastic. They had food for everyone from my 4 year old to my retired parents. I had the beef short ribs (presented off the bone) with mashed potatoes and carrots. They cook the ribs sous vide ( if you dont know what this is look it up) and they were absolutely to die for. I will be visiting again next time I'm in Denver.

    (5)

  • Ben M.

    Opening up a new restaurant anywhere on Colfax can be a bit of a gamble; however, sometimes gambles pay off especially when you have the cooking skills to back it up. I took my family to the Chop House Causal Urban Eatery for the first time last night. The menu, easy to read, and you order as you walk in the door. Their beers on tap are limited, but high quality (Ska's Modus Hoperandi being a personal favorite). Being vegetarian, one would think that your options at a place named "chop house" are limited - this is not true. Their salads, which are absolutely amazing (and can come without meat) are an excellent starter. I got their orange glazed tofu dish. The flavor... wow. Being on a bed of quinoa with all of those spices was a perfect and satiating combo! I will be going back for this dish again! And wow, is this place ever excellent for kids. It's sometimes hard to find a place that can feed the adults and the kids where both leave feeling pretty happy. The handmade pasta and fresh Parmesan was a favorite for my little guest. The portions were the right size, and the inclusion of fruit a big plus! All in all this place is worth checking out. I commend them for having such a great menu at reasonable prices. The Colfax area (especially in this section, would benefit more from innovative places like the Chop House Causal Urban Eatery) If they could only add a veggie burger (which may be blasphemy for a chop house), I would go back more often.

    (4)

  • B C.

    Great little joint on Colfax. The French Dip sando was amazing as well as the French onion soup. If you haven't been here, get here.

    (5)

  • Tim C.

    Love this place! We ordered everything on the menu and everything was great. The pork chop and short ribs were by far my favorite, but as I said before everything was delicious and service is fast! The only downside for me is they aren't located closer to my house.

    (5)

  • Jenifer A.

    Best food, best customer care, best fun atmosphere, best people. I walk in and just get excited about all the great choices there are to have for dinner. The staff really care that their costumers are having a great experience. When I am in Denver I can't help but want to go to this great restaurant everyday. Thank you Clint and Christian for creating such a class act establishment.

    (5)

  • Maggie W.

    We've been here twice in one week and each time we've had exceptional service. The food is even better!!! Happy hour is an awesome deal and everything is clearly made fresh. I recommend this the 48 hours onion soup and the rib niblets. Honestly though, everything we've has has been amazing!

    (5)

  • CL C.

    I get it. Root Down or Tables quality food at Noodles & Co efficiency. Nothing wrong with that. I understand why some are confused but honestly, it's just a simplified concept to dining out. Eat and run or eat and stay. Either way you get superior quality food in you. Outdoor, indoor, or saddle up to the opened window bar-type seating. Easy and delicious menu. Not pretentious or overstuffed. Easy to order - like most fast casual joints - at the front register. Pay, get number to display on your table, self-serve drinks. BAM! Food is gorgeous, hot, fresh, and in your face in minutes (which we appreciated with two hungry kids). Everything was really made to perfection. The kids pasta is so phenomenally good I stole the savory bites while my kids nibbled on my melt-in-your-mouth French dip sandwich. The trouble with having a place this good is that you are always drawn to the much loved and highlighted short ribs and the chicken is usually mediocre. Well, not here. Chicken pastrami winner. Chopped salad success. The beers are ice cold and the food is piping hot. The seasoning is spot on. Spot. On. The service is fantastic. I am making this a staple spot. I love places like this where the owners and staff really care about the food and your experience. If you want to feel like the world isn't so bad while enjoying a comforting meal at efficiently fast speeds with impeccable service, try this place. It's a "good mood" booster. Also, their crispy tofu option looked killer.

    (5)

  • Sara S.

    I really love the salads here. The fries and the fried tofu are good too, and the veggie burger is alright. I do wish they had more vegetarian options.

    (4)

  • Nick D.

    I am confused by some of the other reviews. I didn't feel like this place provided enough value for money. I ordered the sirloin steak. It was tasty, but left me very hungry due to the small portion size. I ended up having to order an entrée salad to supplement. I felt more satisfied after adding the salad, but still not full. My advice to an average male would be to expect to pay about $21-$25 to eat enough here. Between my wife and I, with a glass of wine each, the bill was over $60. That's a good amount of money to pay and still leave feeling a bit hungry. At these prices, I won't be going back much, and that's disappointing because this is in my neighborhood.

    (3)

  • Kate L.

    I'm not going to waste your time with a review about the cool environment, fresh concept, or the life changing French onion soup...because that would be precious time that you could actually be spending at The Chop Shop. Skip whatever pretentious, weird food concept place you read about in 5280 magazine, and go to The Chop Shop!

    (5)

  • Charlie K.

    I had the short ribs here (small serving, they offer a larger one as well), it was truly amazing. The gravy that came with sealed the dish as a 5-star for me, the service and environment were great as well, but what I was most impressed with was the presentation of the dish itself, this is an absolute must to stop in at

    (5)

  • Ellen L.

    Excellent food

    (5)

  • Sara R.

    I liked the Chop Shop. The food was prepared perfectly and the service was nice. I like the homey chic decor.

    (3)

  • Travis B.

    We came here yesterday. The room was colorful and the people were really nice and knowledgeable. Who knew the ginger beer was from Bermuda? I had the burger which was delicious with the French onion soup which was also very good. My friend had the French dip which looked so good, I'll have that next time! I thought the prices were moderate but not too much for the high quality of food and the fantastic service. I like how everything comes out on your own cutting board. Can't wait for my next trip to Denver. I'll be stopping by here again!

    (5)

  • Thomas S.

    The chop shop really does an outstanding job of taking the boring and bland world of fast casual and repurposes into a fun and exciting meal without all of the pretensions of a white table cloth dinner. The plates are diverse, flavorful, colorful, and exciting, while the atmosphere is simply laid back yet nicely crafted. The signature dish, the 48 hour braised short ribs is simply incredible - tender, savory, and full of vibrant flavor and textures. The french fries are already some of my favorite in town and the array of nicely prepared vegetables roasted carrots and green been/wakame medley are a pleasant surprise since many restaurants don't get into the veggie turf. Oh, did I mention the natural soda selection is awesome! Try the mango soda if you are a fan jarritos. I'm excited to come back and try the salads and sandwiches. What a fantastic addition to the 'fax!

    (5)

  • Patsy G.

    Im a regular at the Chop Shop an I tried two new things over the last two weeks. The salmon was amazing and perfectly cooked and the meatloaf is a real winner. You will not be disappointed with the new additions. Thank you for bringing back the Dry Dock Apricot Ale!! My favorite.

    (5)

  • Jessie C.

    I didn't realize that you order at the counter, but it didn't change the fact that the food is delicious!!! I consider it a hidden gem. Just enough of a twist on simple dishes but are cooked so perfectly. I will defiantly be back!!

    (5)

  • Mike S.

    Meh. Went with two other people. We agreed it was over-rated. Slightly above average food delivered in small portions with an above average price.

    (3)

  • Daphnee L.

    This place is done first class! Amazing atmosphere & urban vibe setting!! Clint & his crew are outstanding, friendly & cater to all your needs!

    (5)

  • Amy G.

    Great customer service, excellent food. Great "gourmet" style meals in a casual but detailed (attention paid to detail) manner.

    (4)

  • Erin W.

    Thumbs up for this unique new addition to the neighborhood. Diverse menu that includes options for any taste (kiddos, too!), and the food truly tastes as good as it sounds. It appears a lot of thought went into the details, everything from design of food presentation to the fun lightweight silver chairs on the patio. After watching the progression of the renovation over the last few weeks, I couldn't wait to try this place out! We arrived, staff were super nice and even cleared a table on the patio so I could be close to my dog (who was tied to the railing outside of the patio). Ordered the tofu drizzled in a sweet chile sauce, the burger (a rare treat and well worth it), and Parmesan fries. The burger was seasoned and cooked perfectly, and the tofu dish was amazing (for tofu). The fries were good, too, but I like most potato dishes so you'll have to judge for yourself. Cons: -The Name/Brand. I remember the amazing food and design, but I keep calling it the Chop House or the Chopped Salad. -Potential customer confusion due to mix of casual and upscale (you stand in line, order at a counter and seat yourself, yet the menu selection, food presentation and quality of food and service states "I'm anything but casual")... ...And do you tip the food runners? I did because not only did he bring our food and bus the tables, he knew his product well enough to answer my questions about the food. (Elevate's Ketchup with cinnamon -does it really exist?) Bottom line: Yummy food, outdoor seating, good customer service and neighborhood clientele. And get to know your food runner. Good people. ;)

    (4)

  • Karen C.

    I haved lived in the neighborhood for over 15 years and is my favorite addition to date. Have been twice and there were good options for every one in the group. The food is excellent and the prices are reasobable. The only suggestion I have is that they could do more table service for additional drinks. I saw some of the tables being asked with pay at the table service on an ipad - but not all (including my table) and we would have all ordered 2nds.

    (4)

  • Betsy O.

    OMG-this place is for REAL!! Chop Shop where have you been all my life? Super Chop salad with chicken-amazing. Chicken pastrami sandwich-I will dream about this. Onion Bliss soup-this is so good no words can explain it. Just get it and love life!! This place is Five Star for sure!! A must in Denver!!

    (5)

  • Marcie S.

    First stop in my new home of Denver and I was not sorry that I started here. Started with a cup of tortilla soup. It has a nice amount of chicken with a smoky flavor and just a hint of gooey cheese. Next up was the grilled salmon filet, though originally was going to try a vegetarian dish. Again very tasty and not overlooked it was accompanied by quinoa and zucchini shreds-spaghetti style. There was a dipping sauce that was sweet with tamarind and very tasty. Staff was friendly and helpful.

    (5)

  • Tracey S.

    Great presentation amazing taste! My new favorite! Do yourselves a favor and check out Chop Shop, you will not be disappointed!

    (5)

  • Liz P.

    Really good food - prepared and presented perfectly. The staff was super friendly. We don't get to that neighborhood very often, but I would definitely go back and/or recommend it.

    (4)

  • Ay P.

    I love this restaurant. The food is delicious and quick. The way they present the food on the cutting boards is really unique. I'm giving 4 stars because seating has been a problem every time I've gone. Once when I was there they stopped taking orders because there wasn't enough seats for the people who had already ordered. But besides that everything is great!

    (4)

  • J E.

    Wow! Amazing food at a nice little fast-casual layout and price. Not cheap, but the quality is excellent and the staff was very friendly. I had the short ribs over squash puree as they were out of whipped potatoes. I finished off with the Banana Cream Creme Brûlée. One of the owners was working the evening I was there and was very friendly. What a great experience!

    (5)

  • Marnie S.

    Onion soup way too salty. Does anyone really enjoy eating off a piece of wood? How really sanitary is that? Portions very small. Have to stand and order your food. Very difficult to find parking because of the dive bar next door. Prices do not equal portions or taste. We won't be back. The positive reviews sound as if they are written by friends of the owners, and they all sound alike. Very disappointed after first reading the reviews. So sad and too bad. Really wanted to have another great place to eat in the neighborhood. Will stick with The Abbey Tavern.

    (2)

  • Jason W.

    They recently changed some of the menu items, and I don't care for the flavor as much as the original menu. I hope they bring back the old salads.

    (4)

  • Mike C.

    Walked in not knowing what to expect. Heard great reviews of the place and had the assumption it was like going into any other restaurant, get a table, order and leave. Here you order take a seat and leave. Cool concept. The place is very laid back with a cool modern spin on everything. Went there in a group so every one decided to order a different item and taste everything. EVERYTHING was amazing. From the fries to the mashed potatoes to the fried tofu. This place lived up to the hype and we will all be back

    (5)

  • Ann Marie M.

    Loved this spot for a quick yet yummy lunch! Was pleasantly surprised walking in and seeing the fresh options listed on the screen made me want to try everything. A great concept that I hope expands throughout the city!

    (5)

  • Paul A.

    Excellent!! I'd heard nothing but great things about this place and finally tried it. The short rib is awesome! My friend had the chicken pastrami sandwich and trofie pasta and he loved it. I'll be back as much as possible!

    (4)

  • Chris G.

    Seems very reactionary to what is going on in Denver these days. Middle of the road burger, not what I was expecting for the price. Skip the draft cocktails and go straight for the beer.

    (2)

  • Bill E.

    Great new little restaurant - quick and easy option for dinner or a quick lunch. Tried the short ribs, which I liked. While good, I thought that the prices were a bit high, but I definitely will be back.

    (4)

  • Lon B.

    2nd visit and time to proclaim that I love this place! I had the smoked pork chop, and my wife had the French Dip. Both were outstanding. Service is fast and attentive. Chop Shop on CL/FX rocks!

    (5)

  • Amanda R.

    So excited that places like this are moving onto COLFAX! adorable patio, yummy food and service. Not much of a selection but everything we had was good :)

    (4)

  • Stopher W.

    dine here twice in a week. Yummy to say the least. Good pricing, good food, friendly service. What more can I ask for! Going to be one of my frequent Haunts!

    (5)

  • tricia l.

    Absolutely amazing. Service was top notch. Food was fast. The greens were to die for, and I could not keep my paws off my kids noodles. My son shouted I love this restaurant! Tempura happy hour app was so yummy, the pickles were amazing as was the dipping sauce. Will be coming back with family.

    (5)

  • Pat M.

    This is a nice casual restaurant with great tasting food.

    (5)

  • Randy H.

    First visit there today. Food was excellent, the ambiance is great, menu is outstanding, service is better than what you would expect for a fast casual (I guess that is the category I would place them in) restaurant. I'm excited for this new spot along Colfax as the area continues to transform. Two downsides - prices seem a touch high for a lunch menu, and the serving planks don't contain all of the juices (I had the Peachwood Smoked Pork Chop).

    (4)

  • Matthew B.

    What a great place!!! Food was so impressive, and the service was friendly and prompt and the atmosphere was upbeat, casual, and trendy. Like the vibe if a great coffee shop but with amazing food! I ordered the 48 hour slow-cooked short ribs. These were to die for, so much more than I expected. Enjoy!!!

    (4)

  • Leslie H.

    Lovely ambiance, delicious foods....but the size of the meals are incredibly small and they aren't priced accordingly. My friend had the 'large' chicken salad ($13) I had the 'large' rocket shop salad with short rib ($14.75). They were like the size salads you'd get from Wendy's. Each had about 2-3 ounces of meat, not many greens, or other veggies were in them. They came with a sliver of bread on the side. Others in the restaurant were grumbling about the portion sizes too. It's like they didn't have enough food in the kitchen and were rationing it out to get through the night. We did mention something to the host who offered us a drink....but what we really would have appreciated is more food. Still hungry....walking down to Marczyk's to actually get dinner now.

    (2)

  • Cely L.

    Our meal was outstanding. My husband ordered the steak. It melted in your mouth. My son had the burger with chips. Best homemade chips ever. Next time I'll try the ribs. Welcome to Colfax!

    (5)

  • Joe H.

    good, fresh good at a decent price. what stands out is the very friendly staff. they try very hard to make it a good experience. very low-key, hipster atmosphere.

    (4)

  • Emily L.

    Tofu and quinoa were 100% amazing! Rocket salad was great too. Presentation was great too, with chopping blocks as trays and mini frying baskets to hold the fries. Ate outside-great service! So nice to have a new gem in this 'hood!

    (5)

  • Megan I.

    Such a needed addition to the Park Hill hood. I'm always complaining that there are no moderately priced, foodie friendly, joints that offer something good AND healthy around...and then here you are!! Stopped by last night to grab food to go and were impressed by the service, price, and food. We shared the pork chop (not usually a favorite of mine) and the Rocket Chop. Both were delicious!! While I selfishly don't want the joint to turn into a busy place I can't get into to grab a quick bite, you'd be missing out if you didn't give this new addition a try.

    (5)

  • Natalie L.

    We had dinner at Chop Shop tonight. What a treat! Imagine a gourmet version of Chipotle or Noodles. You order at the counter and they bring the order to your table. We had the slow cooked ribs with mashed potatoes and the crispy tofu with pasta. They offer chicken, pork, salmon, sandwiches, salads and a kids menu as well. The decor is mod and the place was spotless! We also loved that their soda fountain has all natural sodas. Great local spot with very fresh, tasty, options. We will go back!

    (4)

  • Julie P.

    The food is delicious but a little pricey for the atmosphere. The short rib was AMAZING but the salad was heavy on the lettuce with a tiny amount of protein for quite a high price. I would go back for lunch but probably not dinner as I want a more grown up experience (good for families)

    (3)

  • Ari M.

    Great Paleo and Low Carb option. Great salads, cops and other options. Casual yet hip atmosphere and surprisingly inexpensive.

    (5)

  • Laura L.

    Great experience at this new restaurant! Loved the great decor (especially the cool light fixtures), reclaimed wood seating, and fun serving dishes! The menu was also FABULOUS! I went as part of a party of 5 and everyone loved what they got - the short rib (my favorite), the sirloin, french dip, steak salad, and the onion soup! The homemade sun tea (iced tea) was also wonderful! We will definitely be back :)

    (5)

  • Kasha S.

    this place is AAAMAZZZINGGGG!!! My boyfriend and I both had the short rib entree and the sauce served on the side is delicious. Atmosphere is relaxing, the staff is very friendly, and the chef came out to ensure we were satisfied. The portions were perfect! we are definitely coming back to try the rest of the menu!

    (5)

  • Susan H.

    Fine dining with uncommon convenience. Our group of four sampled the happy hour menu then stayed for dinner. Everything was outstanding. This is an interesting new take on gourmet cuisine.

    (5)

  • Brett M.

    I saw all of the good reviews on Yelp, so I decided to give it a try. Boy was I let down. Everything on the menu sounds ambitious and delicious, but the execution was lacking. However, I did like the decor, the service was speedy and friendly, and most everything about the experience was fine until the food came. I really thought we might have actually gotten a modern, hip, progressive food spot on this side of town, but I was totally misled. My wife, two kids, and I all split the red mango buffalo chicken wings, rib niblets, tempura plate, the 48 hour slow-cooked short rib, the onion bliss soup, and the trofie pasta. The best part of our meal was the chicken wings and rib niblets, which is usually not a great sign. I feel like I spent $70 to get mediocre chicken wings and ribs, and not even a large portion. The rest of the food was bland, completely bland. The 48 hour slow-cooked short rib? Bland. The mashed potatoes that came with it? Bland. The hoisin demi-glace? Bland. I think you get the point. I have had tempura many times in my life and I don't think I have ever really been disappointed, until I went to the Chop Shop. The tempura also came with a sauce, so you would think they could have at least made a legitimate sauce to go with their tasteless tempura to hide how distasteful it actually was , but no, this was not the case. And the trofie pasta? Guess. Again, I was left wanting more, something, anything. In the end, I left full, yet completely unsatisfied. If you are looking for a cool place to have a beer, then this is probably a good spot, as their selection was small, yet tasteful, but if you are looking for a spot to have a great meal, then look elsewhere. Essentially, I have come to the conclusion that what I dislike about the Chop Shop is the fact that it is everything wrong with the Denver dining scene. Cool, but tasteless. This place wouldn't last in any real food city.

    (1)

  • Ryan K.

    Love the food. Delicious and fast. A great addition to the neighborhood. We find it very nice to be able to get quality sit down restaurant food with barely a wait. We have ordered food for pick up, dined on site and hosted a birthday party for 20, all experiences have been superb.

    (5)

  • Aria V.

    I rarely eat out, but when I do, I always want to go here. They are quick to bend over backward to accommodate people with dietary restrictions like celiac or allergies (and make sure their food is still delicious without charging extra. The food is phenomenal; but that's not why you should go here: it's the people who work there. They are quick to make recommendations and let you sample before you buy. What a huge asset to the neighborhood!

    (5)

  • Agi D.

    Food was really good but 2 things I would point out the layout is awful we had to lean forward every time people would pass behind us so they could fit. It's too expensive for a casual dining if you were gonna make it a restaurant to charge those prices you have to do something with the lay out, surely there is enough space...other then that I loved the food, even though the only child at the table got her grilled cheese 10 min after everyone got there food...

    (3)

  • Richard G.

    The sirloin was better than Elways and they have PBR on tap...needless to say I'll be back. My wife had some rabbit food that she said was really good too.

    (5)

  • Audrey E.

    Really excellent food but the way the space is set-up makes me wonder how anyone can maneuver through it. I'm quite thin and I had a hard time getting to my table. Salmon was cooked to perfection however.

    (3)

  • Justin P.

    The food is great and is well presented and is reasonably priced. Overall a great little place to get a quick bite to eat.

    (5)

  • Bill C.

    This place is awesome. Great food, nice location and very kind people (which is important in my book). I had the burger and fries and they were exceptional... I'm normally a big sauce guy, but this burger requires nothing as it is so flavorful and tasty. Those complaining about prices are living in a fairy tail because Chop Shops prices are very competitive for the quality of food you get. Especially since its hard these days to get out of any quality lunch place for under $15. Great job owners, keep it up, I will be back.

    (5)

  • Sinead M.

    Fantastic new place with amazing food. Best Moscow Mules and really fresh ingredients and the French dip and burger were really tasty. I would 100% come back and can't wait to try more.

    (5)

  • Kimberly N.

    Great food! With great service. Easy to take out or eat in. Kids welcome. The ribs and Reuben are great. Salads too. Is one of our go to neighborhood restaurants now even though it is just a few months old!

    (4)

  • Michael O.

    I like this place, but I am not yet willing to say I love it as so many of the yelpers here are exclaiming. Yes, the place has a really good vibe and the staff seems anxiously courteous. But that kid friendly menu that everyone keeps raving about means lots of families will be inclined to frequently visit. Last evening the place was perhaps 1/4 of the way filled and many of the patrons had their little ones with them.....it/they were quite loud with random outbursts and the like. Had the place been really jamming full I can't imagine what the cacophony would have been like.....but I'm guessing dinner there in that situation would be anything but peaceful. The carefully designed kid friendly menu clearly speaks to the demographic they are going after, so maybe this isn't the place for a couple of kid free adults to enjoy each other's company over a delicious meal. Speaking of the meal, it's obvious that the chef and his team know what they are doing. The menu has been very carefully architected and for the most part is being executed well. Yeh, the quality of things is clearly evident but the pricing does lean high for a "quick casual" concept, and most especially so when you see the portion size that's actually delivered to your table. I began with the onion soup and yes it is richly sweet with a deeply developed flavor profile. But the kitchen is either using some commercial base to amp up the volume on it or someone in the kitchen is heavily handed when it comes to salt because the finish left in my mouth after polishing off the very small sized cup portion was all sodium and had me gulping down water for quite some time. With my palate now cleansed/revived and my water glass refilled I moved on to my main course, a Romaine Chop Salad with a protein up-charge of the short ribs. The presentation was nice with the vessel bowl sitting atop a nice chopping board (again well architected and executed), and the overall flavors of the dressing, salad components, and protein were great. As others have professed, the short rib is truly YUMMOLA, but $6.00 for probably 3 ounces of meat seems a bit much. Unfortunately, however, sodium once again came back to over rule what was happening in this dish as well. It's a given that salt will be present when feta and kalamata olives are ingredients in a salad but that heavy hand in the kitchen once again dumped probably 40 or more olive halves into my salad bowl. I love kalamatas but had to stop eating them after consuming probably 15, and after finishing off the salad there were remnants of 22 more still hanging out in the bowl. Yes, I actually did count them because I was dumbstruck by the existence of so many to the point that they overwhelmed an otherwise delicious salad. So after plunking down $20 and some change I headed home knowing that multiple glasses of water were likely in my immediate future....... Just a couple of other observations..... - I found it a bit odd that no one ever approached me while I was dining to see how my meal was. Given the price points I think it's more than appropriate that you'd be doing this sort of thing. And knowing how new the place is I would presume you are seeking feedback. Instead the blond headed manager man seemed to always be stationed behind the front counter kibitzing with random regulars as they came in. Strange??!!??! - The oil slicked grilled crouton that accompanied the salad and the soup was a disappointment. Grateful Bread bread is AWESOME on its own and your embellishment kind of ruined it. I definitely would have enjoyed a plain ole slab of their bread aside my salad a lot lot more than the gussied up interpretation I was presented. - When ones paying $17.00 for a salad some nice freshly cracked pepper atop it would be nice. Instead I had to settle for drab previously ground pepper in the odd light bulb shaped shaker instead. And really, there's only one set of salt (not that it's needed AT ALL) and pepper shakers in the whole darn place. Strange yet again?!??!

    (3)

  • Ann M.

    I live in the Mayfair neighborhood and was so pleased to find the Chop Shop on the southwest corner of Colfax and Elm. Fresh and delicious food! I had the chicken pastrami sandwich and fries....amazing! My daughter had the french onion soup and said it was sublime. Loved the atmosphere inside. Great attention to detail! So lucky to have this gem in my back yard.

    (5)

  • Kyle O.

    Yum! Loved the Rocket Chop Salad, I licked the bowl clean. Their dressing for the salad was too die for! My son had the sirloin, and French fries and ate it all up. We're going to become regulars and looking forward to working our way through the menu

    (5)

  • Rob S.

    Great place and will definitely be back!

    (4)

  • Josh C.

    This is some of the best food in Denver. The menu is short, but creative and flawlessly executed. Our party of four each ordered different dishes and they were all amazing.

    (5)

  • Wise O.

    PLACE IS UNREAL GOOD. I have been to the Chop Shop enough to eat almost everything on the menu, I never imagined how much of an impact having a chef cook your food would have. The worst thing about the chop shop is deciding what to get.

    (5)

  • Cory V.

    My wife and I found this place two weeks ago and have already been 3x's. Each time we tried different items (entrees, salads, sandwiches, & sides) from the menu, and each meal we tried tended to be our new favorite. Great food, fantastic friendly service, and wonderful ambiance. We will continue to come back and recommend this place to anyone looking for a great meal for either Lunch or Dinner.

    (5)

  • Joseph M.

    Terrific-we were there on their 3rd night open and were very excited to have such good quality nearby in Denver. Short ribs and salad - both were great. We are definitely going to be back and frequently we hope. Staff-chef's wife were very friendly and helpful. Like the idea of beer and wine both on nitrogen service.

    (5)

  • Katie S.

    I've been twice so far, but as someone who's worked in the industry for 10+ years, I know what's up. The first time I went was the 2nd day they were open, and I had the burger, and my boyfriend enjoyed the Rocket Chop salad with short rib. They were both fuckin' awesome. What I truly respect and enjoy the most is the freshness of the ingredients. My burger came with bright green, crisp, delicious, healthy lettuce and a ripe pure red juicy tomato ( I actually dislike tomatoes but I ate this one). The Rocket Chop came with fresh arugula, was perfectly dressed, and had the perfect amount of goat cheese, walnuts, and homemade croutons. I will never get enough of the short rib. The second time around, we had the French DIp and the same salad, just a larger portion. We waited a while for our food, and then found out that the ticket hadn't printed. Being in the industry, we both understand that it happens, and didn't mind that we had to wait a little while. Management bought us another round of drinks and gave us two free chocolate truffles for dessert to make up for it; more than was necessary. I know the owner is a talented chef, and the kitchen staff carry out the recipes in excellent form. Management and the ladies taking orders at the front are always giving smiles and courteous service. I'm stoked to see that something of value has arrived in my neighborhood, and if you haven't checked out Chop Shop, then I'm not sure what you're waiting for.

    (5)

  • Travis B.

    We came here yesterday. The room was colorful and the people were really nice and knowledgeable. Who knew the ginger beer was from Bermuda? I had the burger which was delicious with the French onion soup which was also very good. My friend had the French dip which looked so good, I'll have that next time! I thought the prices were moderate but not too much for the high quality of food and the fantastic service. I like how everything comes out on your own cutting board. Can't wait for my next trip to Denver. I'll be stopping by here again!

    (5)

  • Thomas S.

    The chop shop really does an outstanding job of taking the boring and bland world of fast casual and repurposes into a fun and exciting meal without all of the pretensions of a white table cloth dinner. The plates are diverse, flavorful, colorful, and exciting, while the atmosphere is simply laid back yet nicely crafted. The signature dish, the 48 hour braised short ribs is simply incredible - tender, savory, and full of vibrant flavor and textures. The french fries are already some of my favorite in town and the array of nicely prepared vegetables roasted carrots and green been/wakame medley are a pleasant surprise since many restaurants don't get into the veggie turf. Oh, did I mention the natural soda selection is awesome! Try the mango soda if you are a fan jarritos. I'm excited to come back and try the salads and sandwiches. What a fantastic addition to the 'fax!

    (5)

  • Patsy G.

    Im a regular at the Chop Shop an I tried two new things over the last two weeks. The salmon was amazing and perfectly cooked and the meatloaf is a real winner. You will not be disappointed with the new additions. Thank you for bringing back the Dry Dock Apricot Ale!! My favorite.

    (5)

  • Jessie C.

    I didn't realize that you order at the counter, but it didn't change the fact that the food is delicious!!! I consider it a hidden gem. Just enough of a twist on simple dishes but are cooked so perfectly. I will defiantly be back!!

    (5)

  • Mike S.

    Meh. Went with two other people. We agreed it was over-rated. Slightly above average food delivered in small portions with an above average price.

    (3)

  • Daphnee L.

    This place is done first class! Amazing atmosphere & urban vibe setting!! Clint & his crew are outstanding, friendly & cater to all your needs!

    (5)

  • Amy G.

    Great customer service, excellent food. Great "gourmet" style meals in a casual but detailed (attention paid to detail) manner.

    (4)

  • Erin W.

    Thumbs up for this unique new addition to the neighborhood. Diverse menu that includes options for any taste (kiddos, too!), and the food truly tastes as good as it sounds. It appears a lot of thought went into the details, everything from design of food presentation to the fun lightweight silver chairs on the patio. After watching the progression of the renovation over the last few weeks, I couldn't wait to try this place out! We arrived, staff were super nice and even cleared a table on the patio so I could be close to my dog (who was tied to the railing outside of the patio). Ordered the tofu drizzled in a sweet chile sauce, the burger (a rare treat and well worth it), and Parmesan fries. The burger was seasoned and cooked perfectly, and the tofu dish was amazing (for tofu). The fries were good, too, but I like most potato dishes so you'll have to judge for yourself. Cons: -The Name/Brand. I remember the amazing food and design, but I keep calling it the Chop House or the Chopped Salad. -Potential customer confusion due to mix of casual and upscale (you stand in line, order at a counter and seat yourself, yet the menu selection, food presentation and quality of food and service states "I'm anything but casual")... ...And do you tip the food runners? I did because not only did he bring our food and bus the tables, he knew his product well enough to answer my questions about the food. (Elevate's Ketchup with cinnamon -does it really exist?) Bottom line: Yummy food, outdoor seating, good customer service and neighborhood clientele. And get to know your food runner. Good people. ;)

    (4)

  • Karen C.

    I haved lived in the neighborhood for over 15 years and is my favorite addition to date. Have been twice and there were good options for every one in the group. The food is excellent and the prices are reasobable. The only suggestion I have is that they could do more table service for additional drinks. I saw some of the tables being asked with pay at the table service on an ipad - but not all (including my table) and we would have all ordered 2nds.

    (4)

  • Betsy O.

    OMG-this place is for REAL!! Chop Shop where have you been all my life? Super Chop salad with chicken-amazing. Chicken pastrami sandwich-I will dream about this. Onion Bliss soup-this is so good no words can explain it. Just get it and love life!! This place is Five Star for sure!! A must in Denver!!

    (5)

  • Marcie S.

    First stop in my new home of Denver and I was not sorry that I started here. Started with a cup of tortilla soup. It has a nice amount of chicken with a smoky flavor and just a hint of gooey cheese. Next up was the grilled salmon filet, though originally was going to try a vegetarian dish. Again very tasty and not overlooked it was accompanied by quinoa and zucchini shreds-spaghetti style. There was a dipping sauce that was sweet with tamarind and very tasty. Staff was friendly and helpful.

    (5)

  • Tracey S.

    Great presentation amazing taste! My new favorite! Do yourselves a favor and check out Chop Shop, you will not be disappointed!

    (5)

  • Liz P.

    Really good food - prepared and presented perfectly. The staff was super friendly. We don't get to that neighborhood very often, but I would definitely go back and/or recommend it.

    (4)

  • Ay P.

    I love this restaurant. The food is delicious and quick. The way they present the food on the cutting boards is really unique. I'm giving 4 stars because seating has been a problem every time I've gone. Once when I was there they stopped taking orders because there wasn't enough seats for the people who had already ordered. But besides that everything is great!

    (4)

  • J E.

    Wow! Amazing food at a nice little fast-casual layout and price. Not cheap, but the quality is excellent and the staff was very friendly. I had the short ribs over squash puree as they were out of whipped potatoes. I finished off with the Banana Cream Creme Brûlée. One of the owners was working the evening I was there and was very friendly. What a great experience!

    (5)

  • Marnie S.

    Onion soup way too salty. Does anyone really enjoy eating off a piece of wood? How really sanitary is that? Portions very small. Have to stand and order your food. Very difficult to find parking because of the dive bar next door. Prices do not equal portions or taste. We won't be back. The positive reviews sound as if they are written by friends of the owners, and they all sound alike. Very disappointed after first reading the reviews. So sad and too bad. Really wanted to have another great place to eat in the neighborhood. Will stick with The Abbey Tavern.

    (2)

  • Jason W.

    They recently changed some of the menu items, and I don't care for the flavor as much as the original menu. I hope they bring back the old salads.

    (4)

  • Mike C.

    Walked in not knowing what to expect. Heard great reviews of the place and had the assumption it was like going into any other restaurant, get a table, order and leave. Here you order take a seat and leave. Cool concept. The place is very laid back with a cool modern spin on everything. Went there in a group so every one decided to order a different item and taste everything. EVERYTHING was amazing. From the fries to the mashed potatoes to the fried tofu. This place lived up to the hype and we will all be back

    (5)

  • Ann Marie M.

    Loved this spot for a quick yet yummy lunch! Was pleasantly surprised walking in and seeing the fresh options listed on the screen made me want to try everything. A great concept that I hope expands throughout the city!

    (5)

  • Paul A.

    Excellent!! I'd heard nothing but great things about this place and finally tried it. The short rib is awesome! My friend had the chicken pastrami sandwich and trofie pasta and he loved it. I'll be back as much as possible!

    (4)

  • Chris G.

    Seems very reactionary to what is going on in Denver these days. Middle of the road burger, not what I was expecting for the price. Skip the draft cocktails and go straight for the beer.

    (2)

  • Bill E.

    Great new little restaurant - quick and easy option for dinner or a quick lunch. Tried the short ribs, which I liked. While good, I thought that the prices were a bit high, but I definitely will be back.

    (4)

  • Lon B.

    2nd visit and time to proclaim that I love this place! I had the smoked pork chop, and my wife had the French Dip. Both were outstanding. Service is fast and attentive. Chop Shop on CL/FX rocks!

    (5)

  • Amanda R.

    So excited that places like this are moving onto COLFAX! adorable patio, yummy food and service. Not much of a selection but everything we had was good :)

    (4)

  • Stopher W.

    dine here twice in a week. Yummy to say the least. Good pricing, good food, friendly service. What more can I ask for! Going to be one of my frequent Haunts!

    (5)

  • tricia l.

    Absolutely amazing. Service was top notch. Food was fast. The greens were to die for, and I could not keep my paws off my kids noodles. My son shouted I love this restaurant! Tempura happy hour app was so yummy, the pickles were amazing as was the dipping sauce. Will be coming back with family.

    (5)

  • Pat M.

    This is a nice casual restaurant with great tasting food.

    (5)

  • Randy H.

    First visit there today. Food was excellent, the ambiance is great, menu is outstanding, service is better than what you would expect for a fast casual (I guess that is the category I would place them in) restaurant. I'm excited for this new spot along Colfax as the area continues to transform. Two downsides - prices seem a touch high for a lunch menu, and the serving planks don't contain all of the juices (I had the Peachwood Smoked Pork Chop).

    (4)

  • Matthew B.

    What a great place!!! Food was so impressive, and the service was friendly and prompt and the atmosphere was upbeat, casual, and trendy. Like the vibe if a great coffee shop but with amazing food! I ordered the 48 hour slow-cooked short ribs. These were to die for, so much more than I expected. Enjoy!!!

    (4)

  • Leslie H.

    Lovely ambiance, delicious foods....but the size of the meals are incredibly small and they aren't priced accordingly. My friend had the 'large' chicken salad ($13) I had the 'large' rocket shop salad with short rib ($14.75). They were like the size salads you'd get from Wendy's. Each had about 2-3 ounces of meat, not many greens, or other veggies were in them. They came with a sliver of bread on the side. Others in the restaurant were grumbling about the portion sizes too. It's like they didn't have enough food in the kitchen and were rationing it out to get through the night. We did mention something to the host who offered us a drink....but what we really would have appreciated is more food. Still hungry....walking down to Marczyk's to actually get dinner now.

    (2)

  • Cely L.

    Our meal was outstanding. My husband ordered the steak. It melted in your mouth. My son had the burger with chips. Best homemade chips ever. Next time I'll try the ribs. Welcome to Colfax!

    (5)

  • Joe H.

    good, fresh good at a decent price. what stands out is the very friendly staff. they try very hard to make it a good experience. very low-key, hipster atmosphere.

    (4)

  • Emily L.

    Tofu and quinoa were 100% amazing! Rocket salad was great too. Presentation was great too, with chopping blocks as trays and mini frying baskets to hold the fries. Ate outside-great service! So nice to have a new gem in this 'hood!

    (5)

  • Megan I.

    Such a needed addition to the Park Hill hood. I'm always complaining that there are no moderately priced, foodie friendly, joints that offer something good AND healthy around...and then here you are!! Stopped by last night to grab food to go and were impressed by the service, price, and food. We shared the pork chop (not usually a favorite of mine) and the Rocket Chop. Both were delicious!! While I selfishly don't want the joint to turn into a busy place I can't get into to grab a quick bite, you'd be missing out if you didn't give this new addition a try.

    (5)

  • Natalie L.

    We had dinner at Chop Shop tonight. What a treat! Imagine a gourmet version of Chipotle or Noodles. You order at the counter and they bring the order to your table. We had the slow cooked ribs with mashed potatoes and the crispy tofu with pasta. They offer chicken, pork, salmon, sandwiches, salads and a kids menu as well. The decor is mod and the place was spotless! We also loved that their soda fountain has all natural sodas. Great local spot with very fresh, tasty, options. We will go back!

    (4)

  • Julie P.

    The food is delicious but a little pricey for the atmosphere. The short rib was AMAZING but the salad was heavy on the lettuce with a tiny amount of protein for quite a high price. I would go back for lunch but probably not dinner as I want a more grown up experience (good for families)

    (3)

  • Ari M.

    Great Paleo and Low Carb option. Great salads, cops and other options. Casual yet hip atmosphere and surprisingly inexpensive.

    (5)

  • Laura L.

    Great experience at this new restaurant! Loved the great decor (especially the cool light fixtures), reclaimed wood seating, and fun serving dishes! The menu was also FABULOUS! I went as part of a party of 5 and everyone loved what they got - the short rib (my favorite), the sirloin, french dip, steak salad, and the onion soup! The homemade sun tea (iced tea) was also wonderful! We will definitely be back :)

    (5)

  • Kasha S.

    this place is AAAMAZZZINGGGG!!! My boyfriend and I both had the short rib entree and the sauce served on the side is delicious. Atmosphere is relaxing, the staff is very friendly, and the chef came out to ensure we were satisfied. The portions were perfect! we are definitely coming back to try the rest of the menu!

    (5)

  • Susan H.

    Fine dining with uncommon convenience. Our group of four sampled the happy hour menu then stayed for dinner. Everything was outstanding. This is an interesting new take on gourmet cuisine.

    (5)

  • Brett M.

    I saw all of the good reviews on Yelp, so I decided to give it a try. Boy was I let down. Everything on the menu sounds ambitious and delicious, but the execution was lacking. However, I did like the decor, the service was speedy and friendly, and most everything about the experience was fine until the food came. I really thought we might have actually gotten a modern, hip, progressive food spot on this side of town, but I was totally misled. My wife, two kids, and I all split the red mango buffalo chicken wings, rib niblets, tempura plate, the 48 hour slow-cooked short rib, the onion bliss soup, and the trofie pasta. The best part of our meal was the chicken wings and rib niblets, which is usually not a great sign. I feel like I spent $70 to get mediocre chicken wings and ribs, and not even a large portion. The rest of the food was bland, completely bland. The 48 hour slow-cooked short rib? Bland. The mashed potatoes that came with it? Bland. The hoisin demi-glace? Bland. I think you get the point. I have had tempura many times in my life and I don't think I have ever really been disappointed, until I went to the Chop Shop. The tempura also came with a sauce, so you would think they could have at least made a legitimate sauce to go with their tasteless tempura to hide how distasteful it actually was , but no, this was not the case. And the trofie pasta? Guess. Again, I was left wanting more, something, anything. In the end, I left full, yet completely unsatisfied. If you are looking for a cool place to have a beer, then this is probably a good spot, as their selection was small, yet tasteful, but if you are looking for a spot to have a great meal, then look elsewhere. Essentially, I have come to the conclusion that what I dislike about the Chop Shop is the fact that it is everything wrong with the Denver dining scene. Cool, but tasteless. This place wouldn't last in any real food city.

    (1)

  • Ryan K.

    Love the food. Delicious and fast. A great addition to the neighborhood. We find it very nice to be able to get quality sit down restaurant food with barely a wait. We have ordered food for pick up, dined on site and hosted a birthday party for 20, all experiences have been superb.

    (5)

  • Aria V.

    I rarely eat out, but when I do, I always want to go here. They are quick to bend over backward to accommodate people with dietary restrictions like celiac or allergies (and make sure their food is still delicious without charging extra. The food is phenomenal; but that's not why you should go here: it's the people who work there. They are quick to make recommendations and let you sample before you buy. What a huge asset to the neighborhood!

    (5)

  • Agi D.

    Food was really good but 2 things I would point out the layout is awful we had to lean forward every time people would pass behind us so they could fit. It's too expensive for a casual dining if you were gonna make it a restaurant to charge those prices you have to do something with the lay out, surely there is enough space...other then that I loved the food, even though the only child at the table got her grilled cheese 10 min after everyone got there food...

    (3)

  • Richard G.

    The sirloin was better than Elways and they have PBR on tap...needless to say I'll be back. My wife had some rabbit food that she said was really good too.

    (5)

  • Audrey E.

    Really excellent food but the way the space is set-up makes me wonder how anyone can maneuver through it. I'm quite thin and I had a hard time getting to my table. Salmon was cooked to perfection however.

    (3)

  • Justin P.

    The food is great and is well presented and is reasonably priced. Overall a great little place to get a quick bite to eat.

    (5)

  • Lee L.

    DENVER, CO: Eager to try some of the New American combo fare at Chop Shop, one of the highest-rated eateries in the Rocky Mountains. Casual "order up front and seat yourself with a number" kind of place, but the food is gourmet quality and the presentation is artful. It was a delight to eat here. Bacon Wrapped Meatloaf (5 Stars - $14): Awesome! I'm not usually a meatloaf person, but the smokey, bacon-wrapped "filet" of meatloaf was wonderful and complex, paired with whipped potatoes and mile-high onion rings. One of the best onion rings I've had in my life. The mango barbecue sauce brought it all together. 72-hour cooked French Onion soup: (4 stars - $3.50) this, too, was excellent and with a beautiful presentation. Ginger-Hazelnut Vanilla Bar(4.5 stars - $6) This was complex, with a cherry infused hazelnut mousse and dark chocolate bites. Delicious. Eager to come again! Still have to try the famous short ribs!!

    (5)

  • Cris L.

    After a long flight, we were looking for some lunch and came across this place. It had plenty of parking around it, wasn't incredibly packed, and the overall look was clean and quaint. Sold! We ordered the super chop salad [large] with added chicken and the chop shop burger with parmesan fries, then went out to their patio to enjoy the beautiful weather. There were people with dogs out there, and that was an extra point -- I love dog-friendly places! I saw someone bring out a water dish for the dogs too. When our food came, our eyes got so big. It's a lot of food! The burger was pretty beefy, and the fries are to die for. I wish we ordered another side of fries! The salad was wonderfully refreshing, but the chicken was a bit dry. Luckily, the salad alone was enough to fill me up, so I didn't have to order the chicken after all, and the salad tasted amazing by itself. In the future, I would order the salad without the chicken. Just salad and fries ;) Do you deliver to California?? Better yet, come out here! SoCal will looove you!

    (5)

  • Esther N.

    OMG. The meatloaf! The mashed potatoes! So good!!!! Definitely a favorite in Denver

    (5)

  • Ted S.

    I thoroughly enjoyed my experience at Chop Shop. I came with my girlfriend for lunch and enjoyed the pork tenderloin with squash, brussel sprouts, and dried cherries. Yes, dried cherries. And they were an incredible addition. A perfect sweet kick to send your taste buds on a ride. My girlfriend ordered the crispy tofu. I didn't eat a whole lot, which must mean it was delicious hah. I did try a piece of the tofu which was really nice with the crispy outer edge. The order comes with a quinoa base. My only wish is it came with more. More so because once I started eating I just couldn't stop. The price for both entrees was 27 dollars, which I thought was fair for the cleanliness and quality of the food.

    (4)

  • Kyle O.

    Yum! Loved the Rocket Chop Salad, I licked the bowl clean. Their dressing for the salad was too die for! My son had the sirloin, and French fries and ate it all up. We're going to become regulars and looking forward to working our way through the menu

    (5)

  • Josh C.

    This is some of the best food in Denver. The menu is short, but creative and flawlessly executed. Our party of four each ordered different dishes and they were all amazing.

    (5)

  • Wise O.

    PLACE IS UNREAL GOOD. I have been to the Chop Shop enough to eat almost everything on the menu, I never imagined how much of an impact having a chef cook your food would have. The worst thing about the chop shop is deciding what to get.

    (5)

  • Cory V.

    My wife and I found this place two weeks ago and have already been 3x's. Each time we tried different items (entrees, salads, sandwiches, & sides) from the menu, and each meal we tried tended to be our new favorite. Great food, fantastic friendly service, and wonderful ambiance. We will continue to come back and recommend this place to anyone looking for a great meal for either Lunch or Dinner.

    (5)

  • Joseph M.

    Terrific-we were there on their 3rd night open and were very excited to have such good quality nearby in Denver. Short ribs and salad - both were great. We are definitely going to be back and frequently we hope. Staff-chef's wife were very friendly and helpful. Like the idea of beer and wine both on nitrogen service.

    (5)

  • Katie S.

    I've been twice so far, but as someone who's worked in the industry for 10+ years, I know what's up. The first time I went was the 2nd day they were open, and I had the burger, and my boyfriend enjoyed the Rocket Chop salad with short rib. They were both fuckin' awesome. What I truly respect and enjoy the most is the freshness of the ingredients. My burger came with bright green, crisp, delicious, healthy lettuce and a ripe pure red juicy tomato ( I actually dislike tomatoes but I ate this one). The Rocket Chop came with fresh arugula, was perfectly dressed, and had the perfect amount of goat cheese, walnuts, and homemade croutons. I will never get enough of the short rib. The second time around, we had the French DIp and the same salad, just a larger portion. We waited a while for our food, and then found out that the ticket hadn't printed. Being in the industry, we both understand that it happens, and didn't mind that we had to wait a little while. Management bought us another round of drinks and gave us two free chocolate truffles for dessert to make up for it; more than was necessary. I know the owner is a talented chef, and the kitchen staff carry out the recipes in excellent form. Management and the ladies taking orders at the front are always giving smiles and courteous service. I'm stoked to see that something of value has arrived in my neighborhood, and if you haven't checked out Chop Shop, then I'm not sure what you're waiting for.

    (5)

  • Tcar 4.

    Can I cuss on Yelp? This place is f'ing awesome! After a day spent at the Denver museum with my wife, kids and parents we visited this place because of reviews on Yelp. The service, food and atmosphere were fantastic. They had food for everyone from my 4 year old to my retired parents. I had the beef short ribs (presented off the bone) with mashed potatoes and carrots. They cook the ribs sous vide ( if you dont know what this is look it up) and they were absolutely to die for. I will be visiting again next time I'm in Denver.

    (5)

  • Ben M.

    Opening up a new restaurant anywhere on Colfax can be a bit of a gamble; however, sometimes gambles pay off especially when you have the cooking skills to back it up. I took my family to the Chop House Causal Urban Eatery for the first time last night. The menu, easy to read, and you order as you walk in the door. Their beers on tap are limited, but high quality (Ska's Modus Hoperandi being a personal favorite). Being vegetarian, one would think that your options at a place named "chop house" are limited - this is not true. Their salads, which are absolutely amazing (and can come without meat) are an excellent starter. I got their orange glazed tofu dish. The flavor... wow. Being on a bed of quinoa with all of those spices was a perfect and satiating combo! I will be going back for this dish again! And wow, is this place ever excellent for kids. It's sometimes hard to find a place that can feed the adults and the kids where both leave feeling pretty happy. The handmade pasta and fresh Parmesan was a favorite for my little guest. The portions were the right size, and the inclusion of fruit a big plus! All in all this place is worth checking out. I commend them for having such a great menu at reasonable prices. The Colfax area (especially in this section, would benefit more from innovative places like the Chop House Causal Urban Eatery) If they could only add a veggie burger (which may be blasphemy for a chop house), I would go back more often.

    (4)

  • B C.

    Great little joint on Colfax. The French Dip sando was amazing as well as the French onion soup. If you haven't been here, get here.

    (5)

  • CL C.

    I get it. Root Down or Tables quality food at Noodles & Co efficiency. Nothing wrong with that. I understand why some are confused but honestly, it's just a simplified concept to dining out. Eat and run or eat and stay. Either way you get superior quality food in you. Outdoor, indoor, or saddle up to the opened window bar-type seating. Easy and delicious menu. Not pretentious or overstuffed. Easy to order - like most fast casual joints - at the front register. Pay, get number to display on your table, self-serve drinks. BAM! Food is gorgeous, hot, fresh, and in your face in minutes (which we appreciated with two hungry kids). Everything was really made to perfection. The kids pasta is so phenomenally good I stole the savory bites while my kids nibbled on my melt-in-your-mouth French dip sandwich. The trouble with having a place this good is that you are always drawn to the much loved and highlighted short ribs and the chicken is usually mediocre. Well, not here. Chicken pastrami winner. Chopped salad success. The beers are ice cold and the food is piping hot. The seasoning is spot on. Spot. On. The service is fantastic. I am making this a staple spot. I love places like this where the owners and staff really care about the food and your experience. If you want to feel like the world isn't so bad while enjoying a comforting meal at efficiently fast speeds with impeccable service, try this place. It's a "good mood" booster. Also, their crispy tofu option looked killer.

    (5)

  • Sara S.

    I really love the salads here. The fries and the fried tofu are good too, and the veggie burger is alright. I do wish they had more vegetarian options.

    (4)

  • Nick D.

    I am confused by some of the other reviews. I didn't feel like this place provided enough value for money. I ordered the sirloin steak. It was tasty, but left me very hungry due to the small portion size. I ended up having to order an entrée salad to supplement. I felt more satisfied after adding the salad, but still not full. My advice to an average male would be to expect to pay about $21-$25 to eat enough here. Between my wife and I, with a glass of wine each, the bill was over $60. That's a good amount of money to pay and still leave feeling a bit hungry. At these prices, I won't be going back much, and that's disappointing because this is in my neighborhood.

    (3)

  • Kate L.

    I'm not going to waste your time with a review about the cool environment, fresh concept, or the life changing French onion soup...because that would be precious time that you could actually be spending at The Chop Shop. Skip whatever pretentious, weird food concept place you read about in 5280 magazine, and go to The Chop Shop!

    (5)

  • Charlie K.

    I had the short ribs here (small serving, they offer a larger one as well), it was truly amazing. The gravy that came with sealed the dish as a 5-star for me, the service and environment were great as well, but what I was most impressed with was the presentation of the dish itself, this is an absolute must to stop in at

    (5)

  • Ellen L.

    Excellent food

    (5)

  • Tim C.

    Love this place! We ordered everything on the menu and everything was great. The pork chop and short ribs were by far my favorite, but as I said before everything was delicious and service is fast! The only downside for me is they aren't located closer to my house.

    (5)

  • Jenifer A.

    Best food, best customer care, best fun atmosphere, best people. I walk in and just get excited about all the great choices there are to have for dinner. The staff really care that their costumers are having a great experience. When I am in Denver I can't help but want to go to this great restaurant everyday. Thank you Clint and Christian for creating such a class act establishment.

    (5)

  • Maggie W.

    We've been here twice in one week and each time we've had exceptional service. The food is even better!!! Happy hour is an awesome deal and everything is clearly made fresh. I recommend this the 48 hours onion soup and the rib niblets. Honestly though, everything we've has has been amazing!

    (5)

  • Sara R.

    I liked the Chop Shop. The food was prepared perfectly and the service was nice. I like the homey chic decor.

    (3)

  • DJ K.

    Fantastic concept! Great, high quality food at a "casual eatery" pace. The price isn't a problem when you think about the quality of a fancy sit-down restaurant food in about half the time. They're always friendly, even to our three kids... Which is also a major plus. Being able to take the kids to, what's basically, a fancy restaurant and not have the worry that at the 1-hour mark we're going to have to start apologizing...is great! Great soda machine too (Boylan soda I think, not just a coke machine).

    (5)

  • Ashley N.

    Unique delicious flavors and fresh healthy food. Food is served fairly quickly and service in general is great. You will not be disappointed. My date has had the salmon dish, steak dish and I always have the organic tofu. You can't go wrong with any of those. Precaution: dishes are on the smaller side. So make sure to order a side, I highly recommend the purée butternut squash

    (5)

  • Cyn C.

    Yep, it's kind of expensive for lunch. But each plate is prepared to perfection and you'll be full all day. A few yelpers met here for lunch a few weeks ago. Luckily, one of them was interested in the same dish and we decided to share so we could each also sample a cup of their soup. We shared the small plate of the braised short ribs. The tender beef sat perched on top of some baby carrots and delicious mashed potatoes. Perfect bites. I also got a small order of the french onion soup. Which was phenomenal and slightly disappointing at the same time. Yes broth was complex and full. Yes, plenty of cheese. But they serve it with a slice of toasted bread on the side instead of a big ol' crouton inside the crock. I suppose I'll live. I want to go back to try some of the salads and other offerings! I would come here in a hot second when I'm in need of soothing, comforting, and delicious food.

    (4)

  • Kelsey B.

    I took an out of town visitor here for dinner and loved the concept and the vibe. Great for when your looking for something less casual as you order and pay at the counter and then sit down and waiters bring you your food. The food was great and not too pricey, it was busy and full of people, very modern cool interior and a great menu!

    (5)

  • Tanya O.

    Amazing flavor. Fun beverage choices! Layers and layers of yum! We had the soup of the day and the pan roasted pork. It was paired perfectly with never ending flavors.

    (5)

  • Stephen K.

    Excellent on every level. great food, great environment. Lunch prices are excellent, but dinner service is just as good. The quality of the meal is well worth the prices. The staff is friendly. We've been a few times and we will be back.

    (5)

  • Diane T.

    Many thanks to Yelpers who have reviewed this place. Me and the Hubs had just arrived in town and were driving through the area and it was lunch time. This place appears to be in a 'sketchy-ish' section of town (or maybe it's on it's way to being trendy?), but we stopped anyway due to the reviews (plus we were starving). This is a very cute spot and everyone we encountered there was super-nice. The restaurant is very small with some outdoor seating, but very cute. The style reminded me of places you see in CA on the beach. The Hubs had some sort of Tandoori chicken dish that came with black lentils and, I think, spinach and a yogurt sauce. It must have been good, because he didn't give me a taste! I had the 'Chop Shop Burger' and it was one of the best burgers I've had in a long time. The house-made pickles and the aioli pushed it over the edge in tastiness. This isn't a monster burger you see at some places; it's actually a rather normal sized burger, so I didn't feel so bad about scarfing down every morsel ;-) Their menu is kind of small, but it's interesting. I had a tough time deciding what I wanted. This is a great spot for a casual lunch and I will be back!

    (4)

  • Elizabeth O.

    It's great to be able to run in, order at the window, sit down and have something as good as the short ribs. It was the quality of a formal sit down restaurant.

    (4)

  • Cathy T.

    This place serves delicious food! My husband had Moscow Mule and Short Rib, both are great! I had grilled chicken breast with lentils, spinach, mango salsa and cilantro yogurt, oh yum! It's healthy, fresh and delicious! We'd love to come back again soon. The staff are also friendly, polite and attentive to help. The top quality of their food are worth our money, we will recommend this place to everyone we know to come.

    (5)

  • Jessica H.

    The food was absolutely delicious, and I really like the ambience of the place! (Get the butternut squash puree...it's sooo good) My only complaint is that the meal was pretty expensive for a place that calls itself a casual eatery.

    (4)

  • Carolyn P.

    All the hype seems a bit unnecessary. It's sandwiches and salads on Colfax. Granted, these are tasty sandwiches and salads, but given the less than gorgeous location and the high prices, I can get a better lunch elsewhere. $10 for a salad? Add some chicken for another $3? That's madness, folks. Add a drink for another $2? Jeez... And then put a tip on it to boot. That's a $20 salad lunch...ouch. You don't have to look much farther down the road to find better options on your wallet for equally tasty morsels.

    (3)

  • Jack W.

    Happened by this gem while driving down Colfax looking for something other than fast food or Mexican. Seeing a full restaurant and patio, I decided to stop and I wasn't disappointed. I had the slow braised short rib on a pile of perfect mashed potatoes, all dressed with grilled carrots. The beef was tender, moist and seasoned to perfection and served on a plank of wood which made it even more interesting. Well worth a stop and I'll be back when visiting Denver again.

    (5)

  • Ben L.

    What a find! Me and the girlfriend were needed to stop in for a quick dinner on a Friday night (she may have beat me to it on the review...). We figured we would stop in and give Chop Shop a try based on some other yelp reviews, plus despite being off the beaten path slightly its located in an easily accessible location right on Colfax. I've noticed this location more than a few times driving past on Colfax, its notable with the neat marquee style light bulbs. The interior ambience is great, and the concept is unique. Walking in you order from a counter, there are screen based menus, which are clear and easy to read, both above the ordering counter and in line as well. They have a limited selection of beer and some mixed drinks (but they had one of my favorite beers on tap, Avery White Rascal). All of the options here were very reasonably priced, from drinks to food. The food was incredible. I had the Top Sirloin over a bed of potatoes and onions. The meat was covered in a light chimichurri sauce and the potatoes had an intriguing sauce that was indescribable but delicious. The meals were plated on wood chopping boards which had Chop Shop burned into them, really neat presentation, and the actual plating was excellent. My two hesitations about giving Chop Shop a 5th star were due to the food. I ordered mine cooked medium and felt that it was cooked slightly past the point where I would consider medium, however this was very minor to me, it was not overcooked by any definition. I choose not to send it back but I felt a place specializing in steak should hit the nail on the head every time for cooking steak. My second minor qualm was the portion size. I ordered just an entree off the menu and wasn't quite filled up by it, in the future I'll order a side as well such as fries or a bowl of soup. For lunch it would have been fine, but for dinner I suggest if you have a hearty appetite you order something alongside your entree. I can't wait to go back however, the menu options are numerous and many were intriguing. The girl at the counter did note that many options change with the seasonal availability of ingredients which I really liked, I am looking forward to many more meals here in the future! Edit: Spelling error!

    (4)

  • Caron O.

    Went to Chop Shop on a Monday night for dinner when my family was in town. It was pretty busy and we waited in line for a bit, but it wasn't too bad. The restaurant is on the small side. Luckily, we found a table for four near the front. Our food came out shortly after we sat down. We each ordered something different: the pork loin, the chicken, the burger, and the tofu. It was all delicious! I was really impressed by the portions, quality ingredients, presentation, and cost. I cannot wait to try everything else on the menu. It all sounded amazing. Glad to have a restaurant like this in the neighborhood.

    (5)

  • Steve W.

    My first visit for lunch with a friend. Liked the good atmosphere and good Try the sodas. I loved the black cherry soda. This is a very welcome addition to East Colfax. I don't understand the complaints about the prices. Have these people been out to eat recently?

    (5)

  • Inayah V.

    So I'd heard good things about this place, but I wasn't expecting it to be THIS good! Chop Shop is what the better-than-fast-food places aspire to! Another review describes it as Root Down meets Noodles. Though illustrative, it undercuts how delicious the food at Chop Shop is because it's so much better then either of those comparisons! Located on a corner at about Colfax and Elm, the restaurant isn't the most attention grabbing, but it stands out. The decor is nice and modern, but really you're there for the food prepare to be impressed. The sirloin was fabulous, medium rare topped with peppers and served with kale and fries. My husband's cheeseburger with chips was delicious as well. We also split a small trofie pasta side, which was described as mac and cheese with peas, but better! If you like delicious, elevated yet simple comfort food in a laid back place definitely give Chop Shop a try! We'll be back for sure!

    (5)

  • Christina P.

    I came here on a Tuesday night for dinner and was pleased to see how busy it was. It's a pretty small establishment in where I would consider, not the nicest strip of Colfax (no pun intended). The restaurant has a cool vibe to it. I ordered the chicken breast with Tandoori Masala marinade with a side of roasted brussels sprouts. I usually don't order chicken anywhere because I fear I'll get a piece of dry chicken. I ordered it however because the marinade and mango salsa sounded so good. I was very pleasantly surprised that the chicken breast was super moist and the seasoning was PERFECTION. The cilantro yogurt sauce was the frosting on the cake. It was full of flavor, but didn't smack you in the face with cilantro flavor. And how were the brussels sprouts you ask? AMAZING. They were roasted and lightly seasoned with just a touch of salt. The brussels sprouts were tender and had crispy bits on the outer layer. One of my friends got the flank steak dish, which was also a great choice. The steak was tender and cooked perfectly. The balsamic reduction sauce was SO GOOD. It actually went really well with my brussels sprouts. Chop Shop also serves soft drinks that are made with real cane sugar. I usually don't drink soda, but I had to splurge. I can't wait to come back here to try more things on the menu. I even got a look at the happy hour menu and I might be coming for that as well!

    (5)

  • Kathleen A.

    Wow! My husband, nephew and I were amazed at how a hole-in-the-wall place could be so trendy and delicious. My husband had looked at the menu on line and was ready to try the bacon wrapped meatloaf. He was not disappointed! The meatloaf was seasoned to perfection and the mashed potatoes were whipped and fresh. I had the French dip which had the best au jus I've had. I was delighted by the homemade chips; especially when dipped in my husbands bbq sauce Our nephew had the chicken pastrami which was juicy and full of flavor. We will definitely be returning with more friends to try it

    (5)

  • A H.

    I had the French Dip and fries for lunch. The beef was unbelievably good. I will definitely be back here the next time I am in town.

    (5)

  • Alissa R.

    Surprise, I really like this place. Seriously, I was surprised. Not because I thought the food was going to be terrible, just weary of the whole counter service deal with the higher prices. That quickly faded once I sat down to dine here and saw what was coming from the kitchen. The location is great for me, 2 blocks away. So a few nights ago I decided to take a walk and have my first meal at Chop Shop. I went with the pork chop, my friend with the burger. Being happy hour (everyday from 3pm-6pm) I ordered a margarita for $5, it was so tasty that I had another, I just wish it could have been a tiny bit more stiff. They also have a moscow mule for $4 and some happy hour food items that I shall try in the future, because yes, I will be definitely back. Here is why...my plate, or board arrived and I was stoked already, what great plating! A terrine of sorts was my dish, spicy broccoli rapini, roasted mushrooms, and a nice sized and very well seasoned pork chop, all atop a nice bed of tasty mashed potatoes. A small saucer comes on the plate with what was called 'Chop Shop A-57' in it, so good my friend asked to have some for his burger. Which by the way, he called a 'very tasty burger'. I had heard things about the portions being small, but this was a good amount of food. Just imagine if everything on the plate were beside one another instead of stacked, it's just an illusion-a delicious one! I really enjoyed the service here as well, nice and genuine, prompt, not in your face but also not elusive. If you come here with a large group, you may want to call ahead, the space is small. The patio gives additional room, but only for weather permitting times. Take out is available and you can even order online, and they have an app for your phone as well. How cool!?! The pricing is pretty great for what you get, high quality food that love was put into. I am so glad you surprised me Chop Shop, you will be feeding me again soon!

    (4)

  • Jeanne J.

    This place is really great! You order at the counter and they bring your food out to you. The menu is small but good! I think it's way better to do a few things great then to do a lot of things just ok. They have happy hour everyday 3-6. I arrived around 5:30 just the end of happy hour. I order a Calamansi Reyka Moscow Mule which was wonderful and for only $4! I had a yummy burger which was cooked a perfect med. The fries were very good also. The only down side was around 6 it was filling up fast with families with lots of loud kids. So if you are like me and like to go out with adults and have a drink and relax I may suggest you get here before they do :) I will for sure be back but next time perhaps the beginning of happy hour :)

    (4)

  • Cat D.

    Love Love LOVE this place. Just a handful of items on the menu, but all equally delicious. They serve wine and beer. You walk up to place your order and they bring it out to you. Food is amazing again and the ambiance is perfect for colfax.

    (5)

  • Thaddius B.

    This place is really cool. Great concept and could see this type of thing really taking off. It is gourmet food served in a semi fast food/casual way. Don't let the term fast food throw you because it is anything but that. I had the pork tenderloin and it was delicious. Everything on the plate was done perfect. The food came out fast and they also have mixed drinks on tap so I got to wash it down with a Moscow Mule. The price points are great for the food you get. I can't wait to try other items. My biggest question was what to tip? They bring your food to you but you don't have a waiter or waitress. If you want another beverage you have to go back up to the cashier/bartender. I probably over tipped this time but the food was so good it was well worth it.

    (5)

  • Jack H.

    Fabulous concept! We found you on YELP while visiting from Oregon. We had the SW chopped Salad, squash soup, French dip, and the Mac and cheese. We liked the plate clean. You order at the counter and get a fine dining product delivered to your table. ( no diet coke but hipster d coke was okay). Great service and good beer.

    (5)

  • Stephen M.

    Got this place recommend from a friend who visited when he came up from Florida in February. I gotta say it was a pleasant time. The staff was incredibly nice and the food was AMAZING! Highly recommend the ribs. The plate looked awesome and tasted even better. Super happy with my visit. Highly recommended and will visit again when ever I come back up from Florida :)

    (5)

  • Stevan R.

    This place is a gem. Was in need of a tasty burger on my lunch break so I yelped burgers and when I saw the reviews I made up the decision to eat here. Hardly ever do I write reviews: only when it is a terrible experience or when it is an experience like the one I had here. You can always find Great tasty food but pair it with fantastic management, ownership, and employees is not as easy. The owner was working the register when we checked out and you can tell he has a passion for making his customers happy and satisfied. But what was even more impressive was the service by the employees. So friendly, smiley, then right on cue asking if we were ready for our dessert dish we ordered. If you have never been here give Christian and the food a shot. I had the cheeseburger and fries which were fantastic. My coworker had a salad w flank steak that she enjoyed mightily! Everything from the service, food, and ambiance is deserving of 5 stars!!

    (5)

  • Hilary H.

    I love the food here. I wish it was at a larger location, it gets really crowded. My favorite dish is the chop salad with salmon. My friend had a burger that looked amazing. I've been three times and I'll be back again and again. Also good prices for the fresh foods they use, all freshly prepared.

    (5)

  • Tara B.

    I got the chicken pastrami and it was delicious. It had a spicier cole slaw with black beans. The atmosphere is casual, but updated. I will definitely be back here. Great place for a casual lunch with friends.

    (4)

  • Chad R.

    This place is the Chipotle of steak houses-- and that's in no way meant to be pejorative. I like Chipotle. And I like the Chop Shop. The food's really, really good. Top sirloin with a mound of parm fries and some kale for $12.50 is a slammin' deal, especially when it's a decent cut, and they absolutely know what medium rare means. My friend had the chicken, which she equally enjoyed. All tastes were out of this world good. We thought it was interesting, though, that a piece of top sirloin was the same price as an equitably sized piece of bird. Reminds me of how consumers have to pay, say, $68 for a size 30X30 pair of jeans while some other fool gets to pay $68 for a pair of jeans that are size 36X32, which require more time, energy, and material to manufacture, and should therefore cost more. Ultimately the little guy offsets that cost deficit, which seems unfair. I mean, I had the sirloin, so what do I care, but it's worth mentioning that a piece of tofu-- which I'm sure is fantastic-- bein' within a buck of a piece of sirloin makes me wanna find someone smaller than me wearin' the same jeans so I can apologize for Levi's price inequities and slap him an Andy Jackson. Equally strange were the rolled, cloth hand towels in the bathroom, something you wouldn't find at Chipotle. I mean, you queue your way in to a register and get your own drink at the fountain set up. The cushy nature of laundered hand towels ain't exactly mutually exclusive, but it seems a little too exaggerated for what this place is. $21 for a caraffe of wine that's pulled out of a beer tap by someone at the register? Chipotle don't charge no $11 for a Corona, you know? Just seems like it wants to try to do something, is really only repeating bits and pieces of many things already been done, and in that trying accomplishing little in the way of legitimacy as an establishment. Even the name-- borderline pretentious. The folks are rad, and the food is rad. I'll def be back to sample more of the menu, and I'll ignore everything else.

    (3)

  • Bruce W.

    I will choose my words carefully, for having been in and around the food business for many years, I know how tough it is to run an establishment of this nature. The biggest problem with the Chop Shop might be as the result of its success. It is a small space that can get quite crowded and therefore loud. It is not an atmosphere that is conducive to a relaxed dinner and yes, I know what casual dining means. Though we love children, we were completely turned off by parents who apparently thought it was cute to sit their babies (in diapers) on the table-tops. I realize it is hard for a manager or waitperson to say something, but perhaps something should have been said. The food is decent, though expensive for bar food; the beer was expensive as well. Sorry, my fellow Denver-ites, but we are all entitled to our opinions and this is mine. My best take on the place is to go in at off-hours.

    (3)

  • Melissa B.

    Excellent restaurant!!! You order at the counter and then seat yourself, but it is a trendy environment vs a fast food environment. The food runner was awesome, so courteous & accommodating in all the observations I observed. The meal was very good, shared both the French dip and burger. Fries were also very good. I would skip the Brussels sprouts next time, I like mine more crispy. Would return for sure!!

    (5)

  • Lisette M.

    I was extremely disappointed with this place, and so was everyone in my group. What's more disappointing is that I have read many of the responses to dissatisfied customers here, and none of them seem to address any of the concerns, so I'm not expecting any different here. That was actually the deciding factor in rounding my 2.5-star experience down instead of up. Anyway, I went here with a few friends for a birthday dinner. The place was so packed that one of my friends sat at a table and fended everyone off while the other stood in the very long line while they waited for everyone else to get there. When we did, we ordered right away thanks to their strategy and had a table to sit at. Others were not so fortunate. In fact, many others had food and no table. There is no real waiter service here. This is not clear in the beginning. It appears to be a Chipotle-like set up, but then the receipt asks for a tip. I I tipped 20% because that's what I do but immediately felt that the prices of the food were too high and the tipping process was wrong for the type of restaurant. When the food actually came, I felt that even more strongly. When the servers were really just bussers, I felt completely ripped off. The portions are extremely small. For $20, I got about half a meal and an incredibly frustrating experience. The food itself was decent. The hash in my dish was extremely flavorful and addicting. The sauces were tasty. The steak itself was cooked right but bland. This restaurant needs to decide what it is. If it's casual with the customer ordering at the register, bring the prices down 2-3 dollars per dish and get rid of the tipping spot on the receipt. The current set up and decor doesn't really lend itself to being more upscale, so I guess I don't really see any other option. Regardless, every single person in my party agreed that they would never go back.

    (2)

  • Mari M.

    Chop shop is a really cool place locals and visitors should check out when in Denver. I saw a review from a friend and had to stop in.. You walk up and order at the counter, but a server will come bring out your food and check up on you. We arrived right around happy hour, so I made sure to order some things from that menu, while my cousin and best friend ordered from the regular menu. I had the spiced blood orange margarita, rib niblets, and the tempura platter (all from HH menu - great deal!) The margarita was delicious, I'm picky about Margs, but this is one to try! Beautiful drink when served, and tastes even better! The rib niblets were so yummy, fell right off the bone and was covered in a delicious hoisin-ish sauce. That came with a side of southwestern cole slaw that was also really good, not your typical cole slaw by any means...black beans, corn, and a little kick at the end. The tempura platter was also great; avocado, pickle, zucchini and tofu all tempura fried with a dipping sauce. Great choice for the vegetarians out there! I also ordered a bowl of the soup of the day, it was some kind of pumpkin bisque, sorry for not remembering the name, but it was delicious. Velvety and rich with a side of toast. My cousin had the cheeseburger, it was pretty basic. Good cheeseburger but try to venture out if you are here! Due to many reviews on yelp my best friend Kendell tried the chicken pastrami sandwich...chop shop...I salute you. The reviews are absolutely right, this sandwich is amazing - and still tasted bomb when I ate the other half late night straight out of the fridge. Great atmosphere as well. They have outdoor seating and even a garage door that opens where people can sit at a bar and enjoy people watching outside. Check it out!!

    (5)

  • John P.

    My wife and I went to Chop Shop this past Wednesday, after a full day of moving...in the rain. So comfort food and drinks were definitely in order. For those with ADHD I will say that Chop Shop is awesome! Amazing food and drink, and their staff and service are fantastic. They have only been open for a very short while, so I hope that the high level of service maintains. The food is off the chart!!...my wife ordered the short rib, and I ordered the Super Chop salad and their variation on the french onion soup. And we also split an order of their trofie pasta, a much better alternative to mac and cheese, with delicious schnitzel-like pasta and peas. The short rib was very flavorful and well prepared...my wife felt the portion was a little small, but I guess when things taste really good you want MORE of it! Their onion soup was great for a rainy day, and their signature salad tastes incredibly fresh and healthy, a nice complement to a rich menu. The restaurant is small, and somewhat confined when it is full...although again, it was raining, so no one could take advantage of the outdoor seating they have. Overall this place is top-notch, and a perfect neighborhood hang. Congrats on the opening, can't wait to get back!

    (5)

  • Hailey Z.

    Great find! We had the chopped salad and the smoked chicken pastrami. Salad was very nice and the sandwich was excellent! Ingredients are super fresh and great quality. Is it pricey? Sure, but what you are getting is worth the price. All the complaints about an expensive lunch should stick with eating at panera for your $7 sandwich filled with sub standard ingredients and packaged lunch meat. You get what you pay for. Can't wait to try other items! Good for you colfax!

    (4)

  • Nik A.

    Allow me to profess my newfound love for Chop Shop. This tale of romance begins from afar, as I heard mention of her sweet name in a "best new restaurants of Denver" list somewhere. This piqued my interest, as I drove to work each day, passing it with mouth-watering desire to just walk through the front door and bask in its hip, modern environment and minimalist urban style. Finally, our paths crossed, and my day unlocked some time to visit this urban paradise. I was pleasantly surprised at the line-ordering style, which offset the awkward experiences that usually come with table service. I ordered the Chicken Pastrami and my wife had the French Dip... Little did we both know that these meals would stay in our hearts (and possibly our arteries) for the rest of our lives.

    (5)

  • Brittany C.

    Absolutely delicious. I had the crispy fried tofu and everything about it was fantastic. My cousin had the brussel sprouts and the soup of the day. Those were also delectable. Her son had the puréed squash and a grilled cheese. Seriously, some of the best squash I've ever had. The lady at the counter was very sweet and attentive. I'll definitely be back.

    (5)

  • Kenny N.

    Wow! This new restaurant is certainly deserving of all the praise. My girlfriend and I were struggling with our NYE dining decision. Qualifications were new (to us), nice, unique. Chop Shop won out mainly because they were open, offered their regular menu, and I really want to go. We shared their slow cooked onion bliss, slow cooked short ribs and crispy fried tofu. First things first - I really like their decor. Bold lettering, bright kitchen behind the order counter. Our food was plated on wooden cutting boards. I kind of want to eat all my dinners this way. Anyway, we had their onion bliss first. It was served in a black iron skillet and was covered in a thin layer of gruyere. I thoroughly enjoyed this dark brown savory dish. It was perfect for a cold night. I tried the short ribs next. The meat was so tender and the edges were peppercorn encrusted. And I really enjoyed the carrots and mash potatoes too. Last was the fried tofu - another winner on its bed of quinoa. I also may have licked the sauce bowl. Try the Chop Shop.

    (5)

  • Amber F.

    I was looking for a good steak at a decent price, and my mother and I stumbled upon this place after seeing some great yelp reviews. We walked in, and ordered at the counter. It was weird to order at a place like this from a counter before seating ourselves, but it didn't really detract from the experience. I think having a wait staff and ordering from tables might've elevated it a bit, but I understand it is a casual eatery. So it makes sense. I ordered the top sirloin and their onion bliss soup. The flavor profile is AMAZING. the sirloin is presented fantastically, with the sirloin sliced, perfectly cooked (medium rare), and over a potato pumpkin hash with mushrooms. It has an aioli and a chimmichurri, both of which compliment it very well. The service is friendly and fast, and the experience was overall a pretty great one. Order the sirloin. Yum! On a not-so-great note, I don't like their cupcakes. They weren't prepared badly, just not my cup of tea. I will definitely comeback with my boyfriend. :-)

    (4)

  • Joe D.

    Great selections for all tastes. Local soda if you're into that sort of thing. I tried the French Dip today and it was really good. Fries are great as well.

    (4)

  • James E.

    The food is great and the staff is friendly. Only downside is the serious lack of seating. If there's a small line to order food and every seat looks full, you will probably be asked to take it to go. I guess it's not their fault but it's a disappointment if you're planning to sit down and eat.

    (4)

  • Matthew B.

    I don't normally leave reviews, but I felt the need after eating here. We heard it was good and after trying it ourselves, Chop Shop has lived up to the early hype. I was going to leave this review months ago, when they first opened. We've been back half a dozen times since and still just as great as the first time!

    (5)

  • Richard H.

    Love love love this place! Burgers are heaven sent, the pickles will bite u in the ass, and the house chips will make u go home & slap yo mamma!!

    (5)

  • Jill M.

    We had the salmon and the grilled tenderloin. Both were excellent.

    (4)

  • BrentandMichelle W.

    This is more a 3 1/2 star review. It would be 4 stars, but the idea of food served on a chopping block in retrospect is a neat idea and I'm sure works fine with foods without requiring a fork. However, almost every time I placed my fork on the block it fell off. It was starting to get aggravating. The other reason why is that the dishes I felt were slightly overpriced. It's a upscale modern order at the window sit down establishment. Not served at the table. I ordered the short ribs and my daughter the chicken masala. My food was just good without the side sauce and was very good with the sauce. The short ribs could have been more tender. The sauce is what made it. $14.75 for the small portion. Definitely not worth the $ maybe $9.95-10.95? My daughter said her food was good, nothing special. Her dish was $12.75 again should have been in the $10 range. The size of the establishment, the ordering at the counter, the portion sizes and the overall dishes the prices are not reflective. Haven't decided if I will go back. Quick side note... I liked that their fountain drinks were uniqur organic sodas, as opposed to coke or Pepsi products.

    (4)

  • Jay K.

    I went into this place not expecting much. My girlfriend and I chose it because it was close and the food looked decent. I had a very hard day at work and was in a terrible mood, so I was looking for something... anything, to hate about this place. I usually don't go out when I'm in these moods, but I'd rather not deal with a hangry lady. So, I obliged. I find there is always a fine balance of cost and quality of food. If you are in that sweet spot of providing very high quality of food at a decent price, you've got a fan in me. I had a beer, entree, and dessert. Mind=blown. It was hard for me to fathom the tastes. I knew I was in a terrible mood, but could it really be this good? It was a pleasant surprise! Very high quality food for a reasonable price. I highly recommend! A combination of great food and great service. Needless to say, I left with a smile on my face. Thanks Chop Shop!

    (5)

  • David C.

    Again, whats up with this pay at the counter then find a seat and eat style restaurants that are popping up around town, high end fast food? Went in and realized this was the set up so we ordered and walked around with beers in hand looking for a seat. The only available table was right by the door so we sat there but you get an arctic blast every time its opened so we moved at the first chance. They give you a number and then servers bring out your food. I got the burger and upgraded to fries and my buddy got the French dip. The burger was ok but they dont ask you how you would like it cooked, the fries were salty and cheesy so my beer didn't last long. A server walked past and we asked if we could get another round of drinks and he obliged tho I dont think they typically do that. The French dip was good but nothing special and when you upgrade to fries it makes for a pricey sandwich.

    (3)

  • Bill D.

    48 hour short ribs are fork-tender & delicious. Loved the mashed potatoes. Good moscow mule & blood orange margarita. If you're expecting big portions, don't go here & disappoint yourself Quality food at a fair price...

    (4)

  • Lou R.

    Came for happy hour. They have it everyday 3-6p. Mango Red Hot Sauce Wings were fall off the bone and delicious. Not spicy at all but really flavorful. Chicken tortilla soup and French Dip (both not on HH menu) were also delicious. The au jus was was really tasty and I was pleasantly surprised by the soup. It had a nice smokey flavor. I also think it's cool they have Boylan's soda. Nice.

    (4)

  • Ghassan K.

    My family and I have been going to Chop Shop many tea since it opened. This place truly is amazing. The food could not be better. From my understanding one of the owners is the chef while the other runs the business. The food will truly blow your mind. The steak is extremely tasty, short rib amazing and for someone who doesn't care for meatloaf I love their interpretation of it. I don't eat seafood however my wife says the salmon is the best she's ever had! Definitely stop by and try this place.

    (5)

  • Cami K.

    Amazing. One of the few places we can take our kiddos and get upscale food without worrying that they are out of place. The kids meals are all great, and the food is fantastic. I have a soft spot for the French dip (add some French fries), but everything I've tried here is great. I won't lie, it's not the cheapest place, but the food is worth it.

    (5)

  • Rob L.

    Great food and casual atmosphere for families! The food was quick and well prepared. Entire family enjoyed!

    (5)

  • Taylor Kelly L.

    Great dining experience except for the fact that the restaurant is very small and crowded. Parking is not hard to find as long as you are able to parallel park. The bathrooms here are very nice and clean, I was surprised when I went to wash my hands and there were fresh hand towels instead of paper towels! I ordered the burger and it was decent- slightly annoyed that I had to pay extra to sub in French fries. My boyfriend ordered the flank steak and it was delicious! The portion was a little small for $14 but overall the meal was good. The restaurant does not have ranch, but they carry a spicy ranch that was good with the Parmesan fries! I would definitely come back to chop shop, but maybe not with a large group of people (we went with a group of 9).

    (4)

  • Cassy M.

    This place is delicious!!!!! Seriously, high quality food and tasty, and the food presentation is on point, which I always appreciate.

    (5)

  • Ian T.

    This place is AWESOME. Split the short rib and the meatloaf with my lady. Each bite was perfect and I never wanted it to end. These guys do it right like they say, it's a casual environment with some seriously good food. Good for a date or just to take the kiddos to. Really cool spot with some of the best food in Denver. Can't wait to go back.

    (5)

  • Erin M.

    I may have eaten the best short rib I've had in my life. Wowee! It just got better from there-Boylan's soda (mix the black cherry with the Dr. Pepper spin off for a slice of heaven), bacon caramel toffee (they make their own in house) and amazing presentation. Portions are perfect, and they even have tofu for the veggies in your life. Everything comes out so quickly your head will spin. Can't wait to go back!

    (5)

  • t l.

    It's got a fun little vibe and the people are really helpful. The ribs are probably the best thing on the menu, but the burgers are also good. A little on the pricey side, but you get good quality. It can also be pretty quick, which is a bonus if you are in a little bit of a hurry. Steak is also really tasty.

    (4)

  • Charlie K.

    Just go! You will not regret! This place is a must-try in Denver and I will continue to go back! The food is so good at such an affordable price. The staff is very nice and welcoming as well.

    (5)

  • Kiran K.

    This is one place, i would recommend to everyone.. The short rib is the best i have had in a VERY long time... just go in and enjoy the amazing well presented food...

    (5)

  • Dave M.

    Wow what a waste of time and money. The food is ok but way overpriced for how it tastes. I was disappointed because people from my work went there and said it was pretty good. I would disagree and I would not come here again.

    (2)

  • Stephanie V.

    The Chop Shop has a cool and unique concept for a restaurant. It serves quality food in fast casual time. Highly recommend checking it out!

    (5)

  • Travis S.

    Food was good but overpriced. Portions also small. Had the burger and chips for $10.75 declined the upgrade for an additional charge for another side.

    (3)

  • C F.

    Best veggie burger I've ever had (and I'm a connoisseur) and by far best house chips! Excellent service as well. Glad to have this place in the neighborhood, as I will need to visit often.

    (5)

  • Colin M.

    Everything was too notch. Meatloaf was amazing, onion rings on top were best I've had.

    (5)

  • Ryan G.

    Best meal we've had in a long time. Service was excellent, and atmosphere was comfortable but capable. Friendly staff was tolerant of our fussy kid (best kids meal we've ever had, by the way) and genuinely seemed to appreciate our business. Will return whenever we're in town and couldn't recommend with any more confidence.

    (5)

  • Leah F.

    Picked up lunch from here today. Ordered a salad and sandwich, which were both great. Nice fresh ingredients and lots of flavor. Staff was friendly and was a nice, clean, casual environment. I will definitely be coming back.

    (5)

  • Louie C.

    Clint Wangsnes rocks. I was a huge fan of Zengo...especially the attention to detail in the food and the deep umami flavors of his entree items like the braised beef. It was a loss to Zengo when he left, but a huge plus for the park hill/ mayfair crowd and to anyone who appreciates great tasting (akin to fine-dining) food. Except this is food is accessible and fun. A great hunk of sirloin arrived cooked rare like I ordered (prepared sous vide prior to flash searing) on a huge wooded board with a fistfull of crispy thin potatoes and charred kale...served with sauce bernaise (no upcharge). Flavor flavor flavor...just like I remember from the old Zengo. This dish was a steal at twelve bucks and change; a generous 7 ounce cut I believe and enough fries to share. I read in other reviews that Chop Shop doesn't know what it wants to be...and that it's confusing. Well...there's nothing confusing about wanting great food and getting that delivered in a friendly manner. Chop Shop delivers. It doesn't have to be like any other establishment and shines because it's unique. Enjoy their happy hour that starts at three. Four dollar moscow mules....done right in a copper mug frothy with a special ginger beer from Jamaica! Also...amazingly tender-in-the inside and crispy-on-the-outside wings...tender from the sous vide treatment! I believe all their meats are prepared sous vide (except for the hamburger) before being cooked to order. Talk about attention to detail! And equal focus on both texture and flavor of food items. I can't wait to try the slow-cooked short rib when I return soon.

    (5)

  • Talha S.

    Just the perfect casual lunch/dinner spot. I had the burger with the patty cooked medium. It came out better than I had expected. The portions are just the ideal size. My friends were in town from LA, and even they considered it the ideal spot to wrap up the Colorado trip.

    (5)

  • Jennifer P.

    Yummo! On vacation with kids in tow...looking for a place to flex our foodie muscles but not weird out said kiddos! The hub got the chop shop burger and said it was great. So did eldest daughter, and she liked hers except the pickle (which was a sweet and spicy- delish!) I will say I was dismayed at price of kids burger and the removal of more appropriately priced and portioned sliders from kids menu. Also being ChopShop newb, I wish the counter clerk would have extolled the virtues of their made in house chips, instead of me adding fries to her order. (The fries are awesome-by all means try them, but I'm trying to stay in a vacation budget!) Kid #2 was lukewarm about her Mac and cheese ...but she is picky and I thought it was great! I had the daily special Salmon Bacon Chowder ...yummmm..and a side salad which was phenomenal. Mmmm...beet greens! Oh and tempting as it is, don't sit at the window on a warm day or near the corner...it gets hot there and we had difficulty getting in and out of our seats sitting back to back...but that is on us!! Doh!!

    (4)

  • Devin J.

    Yummmm this is a new spin on dining and totally worth the price. This set up allows the reflection to be entirely on the food as opposed to the tip depending on overall dining experience. The food totally hits above the mark. My man had the 48 hour cooked short rib...mind blowing literary. I had the 72 hour slow cooked French onion soup. ..flavor city with just the right amount of mozzarella. You will pay more than your standard order at the counter eatery but like I said its a new spin. Did I mention that they have Moscow mules on tap. ..say what!!! Tipping 20% for the friendly and kind staff was not a problem for us. A sweet blond helped us and gave us the exact recommendations we were looking for I believe her name Ellie, hats off to her hospitality. With the way the food is prepared and presented the seating availability may become a problem in the future for this little gem. Really great atmosphere but the seating is a bit tight. Will be back to try everything.

    (5)

  • Ashley L.

    This is a great addition to the neighborhood. I do have to say that we were a little sad about our portion sizes being on the smaller side. It seems like that isn't a problem for most based on reviews. The food was very good and I would go back.

    (4)

  • Scott L.

    This place rocks! What a great small neighborhood food experience. I've only been here for lunch, but fun inventive menu options that don't break the bank. I like the fast casual approach for lunch and the guy behind the register is super helpful and friendly. the food really stands up here and is fresh cooked to order. Not sure what a dinner experience would be like here, but lunch is awesome! I'll be back

    (5)

  • Tim V.

    A friend recommended the place and I was a little hesitant when we ordered the food in a line. I have to say that I was beyond surprised! The food was excellent! Their Moscow mule is probably the best mule I've ever had. The atmosphere was fun and high energy with a little industrial feel.

    (5)

  • Cherrie L.

    Great find! My friends and I didn't know what we wanted for dinner. This place definitely made our mouths water. I had the all natural chicken breast and also tried the sirloin and the pan roasted pork tenderloin. ALL were delicious. I did like the sirloin more than the chicken. Not to mention I also got the soup of the day, the salmon chowder! Everything was really good. The staff is friendly, quick service, and near atmosphere! I recommend this place.

    (5)

  • Melanie S.

    The Chop Shop lives up to its hype! Comfort food well made in a welcoming space complete with a friendly staff. We both had the 48 hour slow cooked short ribs on yummy whipped potatoes with baby carrots. Presentation was beautiful, the food was hot and perfectly seasoned. Love the casual dining experience, upscale food and decent prices. I'm looking to return very soon to try the rest of the menu!

    (5)

  • Steven P.

    You get the speedy service of a fast food restaurant but the food quality is very high quality!! Definitely recommend

    (5)

  • Robert B.

    I tried Chop Shop for the first time yesterday with my 15 month old son. I had the French dip sub fries with a White Rascal, and he had the steak and potatoes (his first steak dinner). The steak and potatoes were perfect, and soft enough for him to chew. The size was large for him, large enough to make steak and eggs for him this morning. My sandwich was amazing! The dip was savory and flavorful, and the sandwich was juicy and delicious. I loved the serving boards, and baskets; you can tell a lot of time went into the concept. Overall an amazing experience! Great to have you in the neighborhood.

    (5)

  • Rico S.

    Chicken. Pastrami. Sandwich. Fantastic. I want to be able to take my sandwich, look at the cross-section and measure a SOLID 1 1/2" of meat. NICE! The meat was juicy and flavorful, there was this corn cole-slaw of sorts on the sandwich that complimented it well, and the bread didn't get too soggy. My mouth is literally watering right now. If I were a piece of food I would want to make love to it. Top it off with a quick Moscow Mule on tap and I'm satisfied. Anyone who wants to complain about the portion size may need to examine their income and mosey down a few blocks to the Taco Bell. I hear their prices are a bargain and their food is.....excuse me I just vomited. Bottom line, if you are in the area, it's a winner. Complain about the price (not bad at all), complain about the portion (take smaller bites and savor the flavor maybe) life is too short. I'd call it a great first date spot because the service is fast and if things go south take off, you've lost less than an hour. Thank you Chop Shop for adding a little more diversification to the neighborhood! I will be a regular, unless your tasty burgers and chicken pastrami cause a noticeable spike to my blood pressure. Very Truly, R Steel

    (5)

  • Kelli B.

    This place is a great quick and tasty option for families! They have amazing kids meals and yummy drink options too. Try it out!

    (5)

  • Kate S.

    One of the best salads I've had in Denver! I went for the first time two weeks ago, but I'm sure I will be back.

    (5)

  • Andy F.

    Eat here if you are ever in the neighborhood. I would strongly suggest a short rib specialty it's delicious.

    (5)

  • Jason O.

    Wow! That pretty much says it all. Cool, laid back environment with incredible food. I had the burger which comes with house chips, my wife had a sirloin which comes with kale and fries, and we ordered a side of trofie pasta. The burger was absolutely delicious, but the sirloin was even better. Everything is incredibly flavorful, they have it to your table quick, and the prices aren't bad. We will be back, and soon. Edit: I go here pretty regularly, but hadn't actually tried any of their drinks until last time. The Moscow Mule is excellent, don't miss out!

    (5)

  • Joseph S.

    Simply stated, Meh.. While the feel of this place was appealing, as well as the smell, I found that the food was overall mediocre and much too highly priced. I tried the burger with parmesean fries and snuck a taste of my wifes french dip sandwich and onion soup. The burger was very bland, nothing special at all, but the biggest dissapointment was the parmesean fries. I have never been to a place with such inconsistency in their ability to cook a french fry. 2/3rds of my fries were undercooked, and this was the same for everyone at my table. I would like to see this place keep up the theme, and feel of a casual neighborhood foodie spot, but they need to either improve their culinary skills or lower their prices to match what they are putting out.

    (3)

  • Paul J.

    Short rib was VERY VERY GOOD! Quality short rib too, not fatty at all. Cool place, cool vibe. Love that it's on Colfax. Staff was friendly. My only complaint was that it was a tad bit pricey for the portion size. But....I will definitely go back.

    (5)

  • Michael R.

    Been here for lunch and dinner. Menu is same for both. But it is always so well executed. Everything is done cafe style. Order at the counter and take a number. Food is served on a wood cutting board. Everything my family and I had was great. The only confusing part is to determine how to order dessert. I don't want to wait in line again but when I order to begin with I'm not sure if I want dessert yet. That being said, get the creme brulee.

    (5)

  • James R.

    I rarely give five star reviews. Before I throw down my 5 star rating I ask myself, is this truly the best of the best? The food at the Chop House is not horrible, its not bad, its really good. I would have given it a 4 star but it is too expensive for the quality versus the small portion size (my perception as a 190 pound male with a hollow leg) and that is what will keep me from frequenting this fine establishment more than a couple of times a year. So in summation, its A OK! Truly, go eat there. You will be pleasantly surprised at the high quality of the food and the presentation. The staff has a positive vibe as well. Good energy. When you feel that you know the staff is behind the product as well. Hot tips for 5 star slingers. Wait a day for the euphoria to ease up a bit and give it a little thought. Don't write reviews after doing a huge two stage bong hit of "Snow Dawg" or "Deathstar" or whatever that crap is your smoking. Save your 5 star like you saved yourself for your wedding night (never mind, disregard that). I guess the point to be made is overuse of the 5 dumbs down value of yelp.

    (3)

  • Laura B.

    Small portions and a bit expensive for the meal. Cool atmosphere and really delicious, but I wish they served more for what I was paying. I loved the onion bliss soup, previous reviewers were right. Short ribs good too, but only four tiny slices of meat. Don't bother ordering the chicken. It's sounds good, but it's really dry. If you're going to stop by, come for lunch. You'll still be hungry when you leave.

    (3)

  • C. K.

    My overall experience summed up in a few words would be that this place is essentially a food cart with a trendy dining room. It's really nothing more than that. It bills itself as a quality quick-serve restaurant and the food is certainly above average but I would never go out of my way to pay it a high compliment. The little portion of steak (I think it was sirloin) I was served was a bit overcooked and about 15% more expensive than it deserved to be. Portions are small (for the price/service concept) but everything is well seasoned. You can simply have a better dining experience at a similar price point in too many other places. While it's worth a try I wouldn't outright recommend it either. They don't seem to have a problem getting people in the door though so bravo to the owners for choosing a good location in a relatively food-poor area of town.

    (3)

  • Don A.

    Oh my goodness...this place is amazing. You walk in and order at the counter from a menu on an attractive screen that easily changes with availability of produce and with the seasons. A perfect easy selection of wines, beers, mixed speciality drinks at very reasonable prices...and order from an intriguing yet simple selection menu which will knock your socks off when your choice is delivered to your table. Not everything in the world but everything you would hope for...like buying a $15 dollar wine that rivals a $200 bottle, the food is simply as good as any $200 meal I have had ever had for a mere $15. They just know how to balance flavor and texture to dazzle one's palette. Everyone from the cook to the host are charming and friendly. It is clean, easy, healthy, and delicious. There is no place better at price.

    (5)

  • Ryan P.

    I Love this place, have had many items on the menu and all were great! Favorite is the Pan Roasted Pork Tenderloin with butternut squash puree and brussels sprouts. The Burger, Onion Bliss soup and wings are all top notch as well. Decent happy hour specials on drinks and food.

    (5)

  • Ashley D.

    We are new to Denver and we set out to explore for a dinner spot. We were cruising down Colfax and this place had caught my eye a few days prior. I looked at yelp and the reviews sealed the deal on our decision. It was a rainy and chilly night and this place hit the spot! We received a great meal, that was freshly cooked, and delivered to our table very quickly. Based on prior reviews, I ordered the flank steak which was so tender that it fell apart without a knife and a party of seasoning flavors in my mouth..it was delicious!! Husband really liked it to and he tends to be less adventurous with flavors and veggies. Hubs ordered the French dip which was...amazing! He is not a horseradish fan, so he ordered the aoli on the side, but he ate ever last drop of it..totally made the sandwich and was not super strong as some horseradish items can be. The house made chips were the only thing that was slightly underwhelming, but we did not need them anyways. We also saw a lot of people coming in to pick up carry out orders. This is going to a regular spot for us. Highly recommend!

    (5)

  • Alan B.

    The food tastes like a high end sit down restaurant. But it's served in a faded paced fast food style sit down. The portions are a little small but I shouldn't complain because the taste is outstanding. My only complaint is that seating is VERY limited. It's like musical chairs going from the bar to a table. That's the only reason I give it four stars.

    (4)

  • Chris H.

    I really like the feel of this place. Quick serve but a fun atmosphere and who wouldn't like a restaurant that serves their food on a cutting block! I had their ribs over mashed potatoes and it was perfect. The meat was tender and piled onto the potatoes along with carrots and fried onions. The gravy was flavorful. When you add in that they had Boylan soda at the fountain it was a great meal. My only complaint is that I thought $20 was a little steep for the amount of meat. I also tried what other reviewers called mac and cheese. The restaurant doesn't call it mac and cheese...they call it Trofie Pasta...and I would have to agree with the restaurant...while it looks like mac and cheese with peas in it...it is not. Not nearly cheesy enough to be mac and cheese...and by my estimations...just average to OK. I only had a few bites of mine because if just wasn't my cup of tea. I also tried their 72 hour slow cooked onion bliss...their version of French Onion Soup. Again...OK...but I won't order it again. There are a lot of other great things on the menu that I look forward to trying and while I didn't like the two sides...the ribs were good enough to keep it at 4 stars.

    (4)

  • Delta R.

    Driving from California, my family and wanted something different and original to Denver. Took a chance on this place. Best decision ever! Son's grilled cheese was perfectly grilled. Mom had the rocket chop salad which was very tasty. I had their slow cooked onion soup and roasted Brussel sprouts were to die for AND I ordered to go. Still delicious! Friendly service - order was ready upon walking in.

    (5)

  • Claude B.

    What a great concept! On a Monday night, there was no wait for a table. After we sat and chatted for a while we placed our orders at the counter. Every dish was spot-on, with intensely flavorful meats cooked to perfection, vegetables fresh, and service efficient and friendly. The bar is limited but everyone is likely to find something to their liking. I was pleasantly surprised by blood-orange margarita served "on tap", which had an excellent balance of sweet and tart flavors that let the tequila shine through. It's also pleasant to be able to select portion size for some of the richer entrees. A fun and satisfying eating experience at a very reasonable price.

    (4)

  • Kristy H.

    Live in neighborhood and finally made it in with hubbie and 18 year old son. I ordered the fried tofu, which I've never ordered in my life. Oh how divine it was! The texture and flavor with the sauce was perfect. Am craving it now. Hubbie liked short ribs, although didn't rave about it probably because he doesn't enjoy eating as much as I do! Complaint would be that the salmon portion and accompaniments was such a small serving for $15. Good thing the 16 year old didn't come with. It would have cost $25 to satisfy his appetite! Will definitely be back sans teenagers! They appreciate fresh delicious food but need much larger servings.

    (4)

  • Andy D.

    Chop Shop can pretty much be summed up with one word: awesome. I ordered the grilled bacon wrapped meatloaf and it was fantastic. There was just the right amount of sauce on top, the meat was nice and moist, and the bacon was cooked perfectly. It also came with a few onion rings that were delicious. The batter was light and the onions were sweet. I was too stuffed after the meatloaf but they have a peanut butter bar on their dessert menu that I'm looking forward to trying next time. My only word of warning is if you go during prime evening eating time. The place is kind of small so seating can get tricky. The staff was super nice and apologetic about the seating situation but were able to find a couple of spots for us. Overall I thought everything was great and will definitely be back to try the other things on the menu.

    (5)

  • M. A.

    Welcome to the neighborhood, Chop Shop. I think we'll keep you. We were there during the soft opening. Food: I had the french dip, hubby had fried tofu which were both delicious. Both of us got Moscow mules which were also very good. Love the veggie chips. The fries were fine but besides the yummy ketchup they were pretty ordinary. The place: so cute! I love the butcher block as plates presentation and while the space is small it's well planned out. Cute, hip decor and I love the indoor/outdoor bar. They do need to put prices on the menu screen that's in the line though. A little note on price: it's weird to pay $45 for counter service. The food is awesome though so while that made it worth it for us, I have a feeling that it might not work for everyone. There isn't a place for tip on the receipt so we assumed that it was built in to the food price? That's also something to keep in mind if you get counter service sticker shock. Bottom line: love it and we'll be back!

    (5)

  • Sarah R.

    Amazing food with great prices - so glad I stumbled upon this spot. It was recommended and at first I wasn't interested bc f the name, thinking it was mostly meat but this vegetarian gives it a big smile . You won't be disappointed with a single salad.

    (5)

  • Eddie C.

    Short rib was so tender, delicious and perfectly balanced with the carrots and mashed potatoes. The brown gravy was rich with a hint of sweetness. I ordered the large short rib which was enough satisfy my appetite but I found myself wanting a couple more slices. I'm usually not a french onion soup guy because everyone seems to mess it up with too much salt and funky flavors. Everyone raved about it so I tried it. The best french onion soup I have ever had! The fries were good but not spectacular. Cool and hip dining environment. Really good meal - at $35 including tip, I can't do this very often. Fortunately, everything else on the menu is cheaper then the large short rib so next time i'll try the pork chop or sirloin

    (5)

  • John H.

    Nice layout. Order n pay up front. Good beers on draft. The place lets the food speak for itself. I had the short rib reg portion and it was perrrrrrfect.

    (5)

  • Lauren M.

    Great food (tried a couple salads and everything else looked awesome too), well priced, fast and friendly service, and outdoor seating - basically everything I look for in a lunch spot!

    (5)

  • Matthew N.

    This is a legit spot. I came on a whim and wanting as usual something local or at least not a national chain. The decor was urban but not edging and did not make you feel out of place. I read the menu twice and decided on the French Dip, 72hr onion soup and a pint of 90 Shilling. The French dip had good flavor and correct meat-cheese-onion-bread ratio. The bread was a baguette with good crunch but not to difficult and the au jus was thick, very flavorful and paired perfectly. The pint well it was cold and classic Scottish Ale that can stand alone. The sweet spot of the meal for me was the 72hr onion soup. Holy cow, bottle that up and take it home. This is not your thick pieces of onion mixed with broth and too much cheese. The broth is almost like gravy, thick full of flavor and a little kick at the end that is a welcomed surprise. The onions well they are delicious slivers of caramelized awesomeness with a hint of burnt that somehow works. I would highly highly recommend ordering the soup! Well done Chop Shop!

    (4)

  • Jessica H.

    Wow finally a place in our neighborhood that is casual with amazing food. We are thrilled about this place I highly recommend the French onion soup best I have had in a while. My husband had the chicken pastrami and I had French dip was all wonderful. We will defiantly be back and will recommend to all our neighbors. Yummy!!

    (5)

  • Ginger T.

    This was our first stop after arriving in Denver. Despite the massive group I came with (12 people total) and a car crashing through their wall that very morning (true story), they greeted us with a friendly smile. The girl at the cash register was really sweet, even helped me and my friend find a good shopping area nearby. Food was fast and hot, delicious and savory. I highly recommend the pork and sirloin. Serving sizes are a little small if you're starving, but overall very great experience, I will definitely be back next time I'm in Denver.

    (5)

  • Laura C.

    We are such fans! We lived in the neighborhood for a while and tried many dishes... they never disappointed. Excellent food, great service, and convenient location. We've since moved out of the neighborhood and are sure to miss this delicious little gem!

    (4)

  • Nathan P.

    Grabbed a few items to-go the other night. Very well done by these guys! Had a burger w/ fries, onion soup & short ribs. Food tasted fresh and not too soggy, especially considering the to-go option. Will definitely be back to dine-in. Soup was great, burger was tasty, added some bacon. Short ribs were ok, flavor was a little heavy on the cinnamon but overall good. In total this place feels like a great find especially with its proximity to mi casa. Will be back!

    (4)

  • Cliff B.

    This is my first Yelp review ever, so I decided to do it on one of my fave restaurants in Denver! I've been to Chop Shop a few times in the last 6 months or so, and nothing has ever disappointed. I've had the smoked chicken pastrami sandwich (you'll never want chicken any other way after this), the beef short rib, and the burger. All were very reasonably priced and were mouth-wateringly delicious. The French onion soup is cooked for something like 72 hours (I may be wrong about the amount of time) and is one of the better soups you're going to have. The place has always been crowded when we've gone, but that's because we're there right in the middle of dinnertime. That's a good sign though, as more people are finding out about it. The place is very casual though, as you order your food as you walk in, and it's brought out to you after you sit. You may have to wait for a table for a few minutes if it's crowded, but it's worth the wait. The staff is super friendly and we've never had to wait very long for our food to come out. They have an outdoor eating area that I'm sure will be great once the weather turns for good, too.

    (5)

  • Lance G.

    Food was great! Definitely will go again! Not a whole lot of glueten free options though! I had the steak the first visit.... very small I was disappointed because oddly I was hungry when I went there, but it tasted good so I went back. The salad was on point and left me filling fullS

    (4)

  • Sam V.

    Came here with my boyfriend one weekend afternoon and after witnessing someone back into another car in front of the eatery (they didn't even leave a note!). Parking sucks. As in there is none, and street parking on Colfax is the worst. We decided to order (for me) the fried tofu entree (forgot what it was called) and (for the boyfriend) the smoked chicken pastrami. The place is really tiny and hard to navigate through when it's busy (to and from where we got seating). We were surprised on the portion size when our food arrived; way smaller than expected considering the price-- I believe for our two entrees/meals it was over $25. My boyfriend's sandwich was GOOD, but not great, he had mentioned something about it not having great depth of flavor and it being on the vinegary side (I didn't have any, so I'm just stating what he said). I really enjoyed my meal, the tofu was fried perfectly, the flavors were great, and it left me satisfied.

    (3)

  • David C.

    We love this place! We bought a house in August not too far away and have been there twice in a week. Salad portions are huge and won't cost you an arm and a leg. And the candied pecans...well, candied anything is amazing! They have happy hour specials, sell beer and wine and seem to have a pretty hopping atmosphere going on during weeknights. Great spot.

    (4)

  • Dave B.

    Enjoyed french onion soup $5 for large. Friend had crispy tofu ($11.75). Both really good. Small portions of high quality food. Casual place. Order at counter. The chips looked fresh and house made. Next time I will try those! Opinion jury is still out. Not convinced I will be a regular though due to cost and not conversation friendly. Would be loud if place was busy.

    (3)

  • AJ J.

    I love this place! The staff is super friendly. I love the happy hour specials! But don't be afraid to spend a little extra cash on the rest of the menu. The pork tenderloin is amazeballs.

    (5)

  • Lauren S.

    Chop shop has the best local fare and atmosphere than any other local colfax eatery. Love the burgers and salads! This is a place to rave about to family and friends!

    (5)

  • Liz F.

    Ordered this on Postmates app and it was the most delightful delivery I have ever received. I ordered the sirloin with pumpkin potato hash and my boyfriend the short rib. Both with different flavors and sides. And both very good.

    (5)

  • Isabel W.

    We stopped in for lunch today and really were impressed. Having considered trying it for a few weeks, we finally took the plunge and tried it. I didn't know what to expect-- and was happy to find that it's a fast-casual place with counter ordering and table service. My husband got the burger-- which was simple and delicious. It was served with house chips (taro root chips?) and was cooked nicely, moist and flavorful. Definitely one of the better burgers we've tasted in a while. I got the Iceberg Chop with crispy tofu and it was very good. The tofu was flavorful, crisp and just what I wanted. The blue cheese in the salad was a little overwhelming and the salad was nothing amazing (that's what i get for ordering iceberg!) but a big portion for the price. We were happy to see the restaurant fill up as we had our lunch, and we'll definitely be back.

    (4)

  • Trey O.

    In town on work and found Chop House through Yelp and decided to give it a shot. Glad I did! Unique concept, casual atmosphere, and great food. I had the salmon and a side salad. Plan on going back before I head back home. I would've given 5 stars, but my portion of salmon was on the kind of small.

    (4)

  • E A.

    This place seriously blew my mind. First of all the food was fab!! I literally tried the entire menu with my group of friends. Succulent, tender Pork served over creamy, delicious puréed roasted butternut squash with sour cherry explosions of joy bursting in my mouth (this was my #1). everyone I was with, guys and girls alike loved every dish. These dishes are masterfully crafted, the attention to detail in terms of presentation and taste is top notch bistro quality. Except, you literally get your food in a flash and it's inexpensive for the quality you get. I mean I knew the concept before I came because of reviews, but it still took me by surprise. The soups were great, the salads were interesting and delicious with tons of flavor and textures, the sandwiches were incredible. This is a place you can have drinks with friends, get take out, or bring the kids to. It's multi functional!! I can't wait to go back!!! and get the Brussels sprouts, again...

    (5)

  • Aaron B.

    Food is amazingly good! And very quick service. Only reason not a 5 is its slightly on the pricey side. Good for a casual date night. Great food and beers on tap. I had the port tenderloin and it was fork tender. The sauce was a perfect compliment. My girlfriend had the ribs and enjoyed hers as well.

    (4)

  • Kara H.

    I hate to say it, but this place is way overrated. I'm not a hater. When something deserves good marks, I spread the word near and far. The menu has the makings of something great. My daughter chose buttered noodles (how hard is this to get right?) and refused to eat them after one bite. I tried one and agreed that it was better to remain hungry. The fruit that was served with her noodles was too ripe and soggy. She normally loves fruit and stopped eating that after one bite too. I had the hamburger which should have been delicious. They had all the right ideas, but it just didn't taste that high-quality. We wanted to love this place since we can walk there, but we can't. Sorry Chop Shop.

    (2)

  • Robert K.

    Is going back tomorrow too soon? The Chop Shop looks great and executes on its vision perfectly. The vibe and decor has a very upscale, but comfortable feel. My wife and I felt like we found a gem of a quick date place, but are just as excited to be back with the kids. Great food (like mouth-watering great), great drinks, cool staff all wrapped up in a comfortable corner of Colfax. The food was outstanding. I had the sirloin on top of kale with parm fries and my wife had the steak salad. I literally ate everything on my plate and wanted more. I'm now seriously considering going downstairs to eat my wife's leftovers as I type this. I mentioned bringing my kids here and there is a reason. They nailed the kids menu; it includes fairly priced staples (pasta, chicken), but also a steak option for the more adventurous little eaters. Even though the place was only 3-weeks old, it ran very smoothly. The staff is helpful, friendly and upbeat. We met the owner who seemed to really take pride in the restaurant and it showed. This place is definitely getting added to the frequent dinner rotation.

    (5)

  • Likheng N.

    My husband and I have been twice and we can't say enough good things about this place. The top sirloin and pork chop are delicious as well as reasonably priced. Highly recommend checking it out.

    (5)

  • Celia M.

    I agree with a handful of other reviewers, the food is quite good and great presentation, but were small portions and pretty pricey for how little you get. Dinner for 2 with a side and 1 drink each was $52. We're glad we tried out the place and dig the concept, but no need to rush back. We left still hungry, so grabbed some ice cream on the way home :(

    (3)

  • Katrina F.

    I've been vegetarian for almost 20 years and this is the BEST veggie burger I have ever tasted!!!

    (5)

  • Rob S.

    Great place and will definitely be back!

    (4)

  • Danielle M.

    I have been to Chop Shop a few times. The food is amazing! Everything on the brief menu tastes great. There's a reason there is no salt and pepper on the table. The burger is one of the best in the city. I love coming to this place because I know anything I order will be amazing, which can make it difficult to make a decision. Plus, there's Boylan ' s soda on the machine and they have a liquor license! A great place for a casual date or dinner with friends.

    (5)

  • Heather S.

    Yummy to your tummy! Clean, hip place with creatively great food. The patio is perfect or sit at the indoor/outdoor garage seating. My friend had a Moscow Mule and it was made different but was to die for. Yummmmmmmy is the only word to describe this place. Very friendly workers. I will be back soon.

    (5)

  • Emily S.

    Tried both the short ribs and salmon -- both we're flavorful and incredibly delicious. I'll be coming back for their happy hour to sample some of their cocktails and reasonably priced food for what you get.

    (5)

  • Bill C.

    This place is awesome. Great food, nice location and very kind people (which is important in my book). I had the burger and fries and they were exceptional... I'm normally a big sauce guy, but this burger requires nothing as it is so flavorful and tasty. Those complaining about prices are living in a fairy tail because Chop Shops prices are very competitive for the quality of food you get. Especially since its hard these days to get out of any quality lunch place for under $15. Great job owners, keep it up, I will be back.

    (5)

  • Sinead M.

    Fantastic new place with amazing food. Best Moscow Mules and really fresh ingredients and the French dip and burger were really tasty. I would 100% come back and can't wait to try more.

    (5)

  • Kimberly N.

    Great food! With great service. Easy to take out or eat in. Kids welcome. The ribs and Reuben are great. Salads too. Is one of our go to neighborhood restaurants now even though it is just a few months old!

    (4)

  • Michael O.

    I like this place, but I am not yet willing to say I love it as so many of the yelpers here are exclaiming. Yes, the place has a really good vibe and the staff seems anxiously courteous. But that kid friendly menu that everyone keeps raving about means lots of families will be inclined to frequently visit. Last evening the place was perhaps 1/4 of the way filled and many of the patrons had their little ones with them.....it/they were quite loud with random outbursts and the like. Had the place been really jamming full I can't imagine what the cacophony would have been like.....but I'm guessing dinner there in that situation would be anything but peaceful. The carefully designed kid friendly menu clearly speaks to the demographic they are going after, so maybe this isn't the place for a couple of kid free adults to enjoy each other's company over a delicious meal. Speaking of the meal, it's obvious that the chef and his team know what they are doing. The menu has been very carefully architected and for the most part is being executed well. Yeh, the quality of things is clearly evident but the pricing does lean high for a "quick casual" concept, and most especially so when you see the portion size that's actually delivered to your table. I began with the onion soup and yes it is richly sweet with a deeply developed flavor profile. But the kitchen is either using some commercial base to amp up the volume on it or someone in the kitchen is heavily handed when it comes to salt because the finish left in my mouth after polishing off the very small sized cup portion was all sodium and had me gulping down water for quite some time. With my palate now cleansed/revived and my water glass refilled I moved on to my main course, a Romaine Chop Salad with a protein up-charge of the short ribs. The presentation was nice with the vessel bowl sitting atop a nice chopping board (again well architected and executed), and the overall flavors of the dressing, salad components, and protein were great. As others have professed, the short rib is truly YUMMOLA, but $6.00 for probably 3 ounces of meat seems a bit much. Unfortunately, however, sodium once again came back to over rule what was happening in this dish as well. It's a given that salt will be present when feta and kalamata olives are ingredients in a salad but that heavy hand in the kitchen once again dumped probably 40 or more olive halves into my salad bowl. I love kalamatas but had to stop eating them after consuming probably 15, and after finishing off the salad there were remnants of 22 more still hanging out in the bowl. Yes, I actually did count them because I was dumbstruck by the existence of so many to the point that they overwhelmed an otherwise delicious salad. So after plunking down $20 and some change I headed home knowing that multiple glasses of water were likely in my immediate future....... Just a couple of other observations..... - I found it a bit odd that no one ever approached me while I was dining to see how my meal was. Given the price points I think it's more than appropriate that you'd be doing this sort of thing. And knowing how new the place is I would presume you are seeking feedback. Instead the blond headed manager man seemed to always be stationed behind the front counter kibitzing with random regulars as they came in. Strange??!!??! - The oil slicked grilled crouton that accompanied the salad and the soup was a disappointment. Grateful Bread bread is AWESOME on its own and your embellishment kind of ruined it. I definitely would have enjoyed a plain ole slab of their bread aside my salad a lot lot more than the gussied up interpretation I was presented. - When ones paying $17.00 for a salad some nice freshly cracked pepper atop it would be nice. Instead I had to settle for drab previously ground pepper in the odd light bulb shaped shaker instead. And really, there's only one set of salt (not that it's needed AT ALL) and pepper shakers in the whole darn place. Strange yet again?!??!

    (3)

  • Ann M.

    I live in the Mayfair neighborhood and was so pleased to find the Chop Shop on the southwest corner of Colfax and Elm. Fresh and delicious food! I had the chicken pastrami sandwich and fries....amazing! My daughter had the french onion soup and said it was sublime. Loved the atmosphere inside. Great attention to detail! So lucky to have this gem in my back yard.

    (5)

  • Sasha P.

    HOMYGOD ARE YOU KIDDIN' ME?! I hate this place, I hate it so much. Yeah, you're probably wondering "why would you give it 5 stars if you hate it so much?". Plain and simple, they don't exist on the east coast. I have to (and will) take a four hour flight for this place, their food, drinks and service are that damn phenomenal. A friend of mine who went there said " I am a mashed potatoes connoisseur and these are the best mashed potatoes I've ever had". You're probably upset because you may not like mash potatoes much but you will learn to love these you will. I ordered their 48 hour slow cooked short ribs that came with the mashed potatoes and these delicious carrots on top. They literally shut me the hell up with their food. The presentation was beautiful, but I did not think it was going to fill me up. I was so wrong. Those ribs melted in my mouth and those mash potatoes man (yes I can't shut the hell up about them) everything was in perfect balance and seasoned so well. I normally am repulsed by carrots but damn I was cramming them so fast in my mouth I didn't realize I didn't properly pace myself to have more for the rest of the meal. They drizzle this sauce on top of it all that just ties it all together...look, I'm not vouching for his fiendish acts but I could definitely see what drives Plankton to steal the secret formula. As for their drinks, just as delicious! We got there during their happy hour, they had a blueberry margarita and a Moscow Mule. I got to taste both and I'm not a margarita fan, but theirs was delicious. The Moscow Mule was definitely a favorite, served properly in a copper cup. If I wasn't such a lightweight I could go for a few. Their service is stellar. We were a very large group of 8 and we were sat down immediately and attended to. The entire time the staff was so friendly, you would have thought we were regulars. A few friends got burgers which were juicy and packed with flavor. One of our friends accidentally got swapped with their burgers and they offered to make another one free of charge! I was already loving Colorado but this place has left a mark for sure that will keep me coming back.

    (5)

  • Eloy W.

    Location was good. Environment was good. The service was great. The food.....EXCELLENT! I was so happy with our experience here, I am having withdrawals. We came here on a friday night and it was busy because this place does it right. You step up and they take your order, fill you in on what you need to know, and you are on your way to a table of your choice. I ordered the grilled marinated flank steak. It is presented on a cutting board, ready for you to chop away and dig in. They have nice meals for kids and their moscow mule was pretty tasty. We sat outside on the patio and enjoyed the street noise, conversation and delicious food.

    (5)

  • Jessi J.

    Absolutely DEELISH! Had the beef short ribs with mashed potatoes, and oh my god. I always say "I want a meal that blows my mind; I'm tired of just eating food" and this place definitely did that. Their style of serving is creative as can be as well, and I really think that says a lot. Any one can put food on a plate or in a basket, but to take the time and make the presentation mind blowing too.... major kudos my friends. Even though this is a bit far from my house, it is more than worth the drive, and you can bet I'll be back again and again. Oh, and fancy sodas on tap? For the win!

    (5)

  • Sally H.

    I been meaning to write a review on Chop Shop and I hate that I have waited this long because this place never fails to disappoint. I have only been here twice, however, each time was very satisfying. From my last two experience, I can definitely say food here is consistently good and fresh. It is amazing that you can get good quality and gourmet food from a fast food dine-in. Yes, I would consider this place a fast food joint, despite them serving alcohol and their beautifully crafted food presentation, because upon entering, you have to order at the counter and then find your own seats. I am not complaining though because this method works well for them and is actually pretty efficient. Another plus to being a "fast food" place are the prices. I think the prices are reasonably cheap for the food quality and I am definitely loving that. Another thing I love is that they have Boylan soda as their fountain drinks and its free refills!!!

    (5)

  • Aaron W.

    Nothing personal, but I can't say I'll ever be back here. The food tastes very very good. But $7 a beer, and $14 for what both of my friends said after eating "was a good appetizer". In short this is higher end prices, higher end quality, mid tier experience, and low end portions/value.

    (2)

  • Jeff H.

    Chop Shop is excellent! Super fresh delicious salads and an amazing full menu... The super chop is my favorite. Clean, bright, hip and great staff!

    (5)

  • Wesley G.

    All kinds of good eats! We've tried the meatloaf. Wow. French Dip has been excellent too. Above average fries and tasty ketchup. Try the Oreo Coconut dessert!

    (5)

  • Claudine M.

    This place is great! Came here with my bf for lunch during a sunny day. We decided to sit out on their side patio area to enjoy the weather but the seats inside were comfy as well. You order at the cashier and they bring your food to your table and also clean up after you're done. The staff was very nice and gave us suggestions on what to get. For the food, I got the crispy tofu and my bf got the pork tenderloin. My tofu came with quinoa with bits of Brussels sprouts and a side of some sweet and sour sauce. It was amazing! I loved every bite. The tofu had a nice crisp and the quinoa was well seasoned. The pork tenderloin was also tasty! My boyfriend let me try a bite, and I must say the tart cherry sauce is such a perfect combo for the it! Will definitely come back and try other dishes, especially their desserts bc it all sounded so tasty!

    (5)

  • Cooper Y.

    I'm new to Denver but this is the best meal I've had so far!! Awesome flank steak and beer! Super friendly, very impressed!

    (4)

  • Jo B.

    Cracking little spot just off colfax. Took my pal and her little chap. Something for everyone. Real tasty items and healthy too! Will be frequenting this establishment again!

    (4)

  • Kerry M.

    Came for an early dinner with the family. Been hearing a lot of good things, so wanted to give the ChopShop a try. So glad we did! Both my kids (ages 11 and 13) had the burger and were happy. One had mashed potatoes which were heavenly and the other a side salad. He loves everything with ranch, so didn't love it with the house vinaigrette, but I'll happily eat it tomorrow. I had the small chop salad with chicken, which was plenty for a light meal. My wizened parents split a French dip and I tried the au jus---yum! Sat on the patio, which was lovely. Only suggestion would be to plant trees or bushes or something on the Colfax end to muffle a little of the traffic noise. My dad also commented that he found it a little odd that we had to tip when we ordered at which point we had no idea what the food or service would be like, other than that the counter lady was extremely nice. We'll be back!

    (4)

  • Michael P.

    This is exactly what its name suggests: a casual urban eatery. Excellent, fun, different foods with a freshness and flavor combination that is well worth a visit. A bit pricey, but definitely worth a try.

    (4)

  • Jessie E.

    Grilled Marinated Flank Steak - They did wonders with how tender they got the flank steak, I didn't even need a knife to cut through this. The flavors on their own were really complimentary of each other, almost too much; I was craving a different texture, something to crunch perhaps. It was mainly all just one consistency for the most part but the flavors were nice. The roasted fingerling potatoes were really the star in this one for me. Pan Roasted Pork Tenderloin - This one surprised me with how sweet it was! The Brussels Sprouts really out shined everything else in this dish for me. Similar to the Flank Steak, I was left wanting another consistency outside of just soft, tasty, mush, Being a more savory rather than sweet person I will likely skip this item next time. Parmesan Fries - Or should I say....just fries. I was a bit disappointed in the lack of actual parmesan on these. They showed up in a cute basket and the quality of the fry was fare, it really just shouldn't be labeled as a parmesan fry...fries with an ever so delicate sprinkle of parmesan perhaps but that name would be a bit more long winded than a menu may be able to house. Banana Cream Creme Brule (not for takeout) - AMAZING!!!! This dessert is really worth going back all on its own. The banana cream beneath the brule was light and packed pull of good flavor. We devoured this one! The atmosphere is casual, comfortable, and trendy. It was a bit of a surprise that you walk in, order through a line, and then it is delivered to you but it kind of works for this establishment. Every individual we encountered that worked here was extremely nice and helpful and makes sense for this place. The patrons are extremely eclectic which was fun to see. Overall, I am looking forward to going back to this place and might try the grilled salmon fillet next go 'round.

    (4)

  • David T.

    Well, I promised that I'd give them another shot if I was in the neighborhood and spurred on by so many other great reviews we returned for a late lunch today. A few thoughts - - It was still packed at 1:45 and we got the last open table - cleared out completely by the time we left about 2:45 so later is better if you want to avoid the lunch crowd. - I still don't get the service model - not sure what the advantage is to either the business or the customers. I'll never love it. - Lots of kiddos. They openly encourage families but I knew that. Don't love kids although the ones today were pretty well-behaved. - The food took quite a while. It may be a fast/casual set up but "fast" - not so much. The food is obviously prepared fresh to order so I'm cool with a slower pace if the food is better quality. - It was pretty warm in there but it looks like they're working on the A. C. - they're going to need it very soon. - Now to the really, really good part. The food was, in Shirley McClaine's words describing sex with Jack Nicholson in Terms of Endearment, "fan-fucking-tastic". Had the French Dip (really more like a Cheesesteak) - Shaved Slow Roasted Sirloin on Baguette, 72 Hour Onions-Provalone (not traditional but I love cheese) and Au Jus ($14). Maybe the best I've ever had in Denver - neck and neck with Cherry Creek Grill but after subbing in their stellar fries ($1.50) pretty close in price and not in nearly as nice a place. Should have shared because we both took half home but I wasn't about to let it get away. So, back to the price point. The food is worth every penny but $34+ for a couple of sandwiches and fries (just water to drink) might be pushing it for the atmosphere, service model and neighborhood but seems like it's not scaring off many people based the crowds they are drawing. I'm sure we'll be back again if we're in the area.

    (4)

  • Jessica L.

    This place was awesome. We came here on a Saturday afternoon when it wasn't crowded at all. Its not that big of a restaurant so I'm glad it wasn't busy. It's an order at the counter and they bring you the food type of place. I had the far eastern chop salad with chicken, and the other two in my party got the bacon wrapped meatloaf and flank steak which they both really enjoyed. I forgot to get the dressing for the salad on the side but the amount of dressing tossed in it was perfect, not too much. I ordered a small because the large seriously is huge. Their soda machine didn't have Coke or Pepsi products--it was like a natural kind or something. I didn't try it but I heard it was good. The prices are decent here and I liked the ambience. I want to return to try other stuff on the menu.

    (5)

  • Alfonso C.

    This is a cross between a self-serve and full-out restaurant. You order your food at the counter and then the wait staff bring it to you with cutlery. But then drinks are self-serve. I got the flank steak which starts off with a really bad cut of beef, sous vide for many many hours and becomes extremely tender. I found the flavour and spices overwhelming but some people might like it that way. Overall the presentation and taste of the food was superb. Very close to 5 stars!

    (4)

  • Alison C.

    What an interesting restaurant. From the prices and the pictures of the food I was definitely not expecting to be ordering food in line. The ambiance is kind of a out in the country rustic, but classic look. I really did like the decor of the place, but haven't decided if the ordering in line thing messes with the whole concept of the restaurant. But then again, how often can you have short ribs or flank steak and dress in Colorado casual clothing (t-shirt, jeans, and flip flops)?? Could this be the definition of casual fine dining?? You may be onto something Chop Shop. Anyway, lets get to what you want to know. Was the food good?? Absolutely. I ordered the Grilled flank steak and my friend ordered the slow cooked short ribs (large portion $20). Both were melt in your mouth tender. The flavors were not too overpowering and complimented the meats very well. I have to say this flank steak definitely impressed me in both texture and flavor. Better than some places I've paid $20+ for the same thing. I guess the only issue I had was the fact I wanted more of this divine flank steak. I didn't want it to end!!! In all, the food was delicious, the ambiance was welcoming and service was good. Definitely worth the visit.

    (4)

  • Jesse C.

    My brother invited to have dinner with him last time here at Chop Shop. Food was plain and simple but made a different impact from what I've thought. Every dish has its own trademark taste. Most of all, service was the most unbelievable thing for they had given as so much attention. I'll be going back soon.

    (4)

  • Mike D.

    Mmmmmm! The short rib was amazing. The large is a nice serving for me- my wife would have gotten the small. Unique and original!

    (5)

  • Elisabeth B.

    This is now one of my top favorite restaurants in Denver - tied for #1 in my Denver Foodie book! Amazing! I ordered the 48-hour slow-cooked short rib entree and my partner ordered the pork entree. Both were SO delicious. The short-rib and pork were extremely tender and filled with juicy flavor. The pork was served over sweet potato puree with Brussel sprouts and cherries. The cherries really made this dish pop, giving it a hint of tarty sweetness. The slow-cooked short rib was served over mashed potatoes with grilled baby carrots and fried, crispy onion strings. This dish was so savory and delicious! I was especially impressed with the sauce that came alongside. This restaurant produces mind-blowing dishes for a really decent price. Additionally, they serve chocolate lab desserts. We had the chocolate salted caramel cupcake and the pistachio rose. Perfect dessert ending to our dining experience here. Well done :) We will definitely be returning here! Their happy hour menu (3-6 pm) looks excellent and includes items that are not on their regular menu. I am excited to try it!

    (5)

  • William M.

    Truly excellent food, at a reasonable price! Among other things, I had the Onion Bliss soup, which is an exceptional, artful take on French Onion. I've had all of the entrees, and each one has been cooked perfectly, featuring intriguing and wholly satisfying and well-balanced flavour. Everything here is good. Period.

    (5)

  • Jofia R.

    Delicious, filling, yummy drinks and dessert. The people working there are kind and happy. There is a small outside area that is nice to enjoy during sunny days. I really love the salmon couscous with a surprisingly delightful cucumber salad. I devoured the parmesan french fries and I'm really looking forward to trying to squash mash next time. My friend had the french onion soup and loved it! These simmer it for 72hours! I also heard they were voted in the top 5 for the best burgers in Denver. I strongly recommend this hip little joint. I would suggest a tip jar at the ordering counter for the servers. They do bring you your food, check up on you and clean up after us.

    (5)

  • Brian M.

    Came in after reading some good reviews on line and we were not disappointed. The Chicken Pastrami has a lovely smokey taste and is easy to eat. Very flavorful with a slight spicy tinge. The fries are a better choice over the chips as a side. The French Dip was tender and the Au Jus was rich and savory. The burger lived up to its reputation but needed a bit more meat for the bun it was served with. The meat quality was very high and it was quite flavorful. Pickles came with everything and had bit of spice which went well with the dill and (perhaps even more bread and butter.) Finally the onion soup was a table favorite. This is certainly with everyone getting a cup. Overall, the food is fresh and the staff very friendly. Details were followed and the preparation was careful and accurate.

    (5)

  • Min K.

    Stopped in for a quick lunch on a Thursday afternoon with a few coworkers. The Super Chop salad with chicken was amazing, a little pricey for a "casual eatery," but none the less yummy. You walk in and order at the counter then sit indoors our out (weather permitting). The outdoor patio is a little tight but it's nice that it's not right on Colfax so you don't get all the road noise. All in all, I'm looking forward to stopping in again!

    (4)

  • Aisha R.

    I came here for a girls' evening catch up in the middle of the week after reading all of the reviews on Yelp. Once again, my Yelp community did not steer me wrong. This was DELICIOUS. I had the flank steak with a side of brussels sprouts with a ginger beer to wash it all down. Yum! Just shy of $15. And for dessert, the coconut and oreo cream cake did not disappoint. Not too sweet but interesting flavors. Definitely a must visit place again to try other items on the menu.

    (5)

  • Travis H.

    Had the best French Dip today. Thought it was a little pricey when I first placed my order but on first bite it all became worth it.

    (4)

  • Charles C.

    Good atmosphere. My daughter liked the flank steak but the sauce was a little too much. Good flavors but just a tad heavy on the sauce. The Rocket Chop barely got off the launch pad. Lots of green...had to hunt for the croutons and beets. Abysmal. The flavor was good but geez, add more ingredients. I ordered chicken too. It was flavorful but just a few slices. You can do better.

    (3)

  • Brenda L.

    Love this place! The food, the concept and the service all deliver. There's definitely a good # of vegetarian options as well so vegetarians do not be turned off by the name of this place. I had the top sirloin steak with pumpkin, tomatoes, potatoes, chipotle hollandaise sauce and chimichurri. I also ordered a fountain drink and together it was around $17. I liked that their soda fountain machine had interesting options like mango soda with real sugar. The concept of this restaurant is: You order & pay @ the counter, get a # & then take a seat & wait for your food to be brought out to you. It doesn't take long to get your food which was a surprising plus. The grape tomatoes on my dish were flavorful with sauce and were very surprisingly just as delicious as the meat. The sauce was excellent and wasn't overwhelming. Happy hour is 3-6 and offers menu items like a $4 Moscow Mule & a $5 margarita. Cash register girl was fun & friendly (more so than the average cashier). There was also a man that cleaned up our plates for us afterward and he was very professional and kind. I'm definitely planning to come back to try their burgers & sandwiches. Update to come.

    (5)

  • Amanda B.

    Chop Shop may be one of my new favorites in the Denver area. I loved my banana cream crème brûlée - it was perfect. I love the short ribs which I traded out the side and got puréed butternut squash. I also ordered the trophy pasta that's like mac & cheese with peas in it, it was delicious. There is street parking and even in the snow and with it being kind of busy we found a space right away. The decoration inside and outside is really cute and urban and modern all at the same time. Service was great. They also had some local Colorado craft beer on tap. And a soda fountain if you're into that. I can't wait to come back here and try some other dishes or maybe I'll just stick with my short rib. I also love that they serve the food on chopping blocks that were seared with their logo instead of just plates. Just a great casual yet hipstery eating establishment.

    (5)

  • M K.

    Super fast and friendly service and they have the most tender short ribs!!! My friend and I had a small short rib plate and she had the curry chicken (?) and a super chop salad. EVERYTHING WAS SPECTACULAR!! I would recommend this place to everyone!!

    (5)

  • Lee S.

    To date I have not found a better burger, not in PA where we live or here in Denver. Chop Shop is a must when we visit family in Denver. The burger is cooked perfectly and served as a burger should be, lettuce, tomato, cheese and mayo, which Chop Shop has there own. version, on a soft bun. I find it hard to try other things. Others in our party love the French Dip and ribs. Fast service, reasonable prices, several beers make this a great place to have that burger.

    (5)

  • Asuka N.

    After finding out our first choice for lunch (Glaze) was closed for the 4th of July, we ended up driving not too far away and having lunch at Chop Shop. The storefront is very unpretentious, but inside you definitely have the same kind of post-industrial feel that many spots we were at around the city do. It gives this spot a trendy feeling even if they are serving fast casual food. I was impressed by the menu, which doesn't stick to just one type of palate but instead spans the world. While I stuck with the traditional on our nation's birthday and got a burger, my wife got the tandoori chicken masala - a bold choice from a spot that didn't have any clear inclination towards Indian food, but the chicken was really good - very moist and tender, with a lot of flavor without being overly spicy (in fact, I'd say it could have used a tad bit more). As for my burger, it was perfectly cooked, although the meat itself didn't stand out as much some of the other burgers I've had. That said, I did like the spicy aioli that topped it, and for being someone who was long averse to cheese on his burger, I found the slice of American to be very good - definitely not your Kraft thin-slices from the grocery store. I subbed out my fries for an order of mashed potatoes, which were just a tad on the buttery side (I wish there were more chives instead!) but was very well-executed nonetheless. You order your food at the front like a typical fast-food spot, but you sit down at a booth or at the barstools lining the window and have your food brought out to you. The serving of the food is a bit 'fun' as well; both of our meals were served on cutting (chopping?) boards...a nice little play on the restaurant's theme. It's a very relaxing meal, with tunes blasting in the background while you get your grub on. Definitely one of the best fast-casual spots I have been to, and a place I'd definitely like to come back and try again, given how broad and diverse the food choices here are.

    (5)

  • Jacqueline A.

    So, it's Friday night and you're thinking I want something delicious to eat but I don't have a ton of time and yet I don't want fast food or some other sub par food chain restaurant...ENTER CHOP SHOP. This was exactly the scenario the boyfriend and I were facing when we decided to give this place a try. I was a little skeptical at how a fast casual place could turn out a good top sirloin and pork tenderloin meal quickly but they rose to the challenge. My pork tenderloin with a cherry sauce reduction and pumpkin puree was out of this world. I basically tried to lick the cutting board the meal was served on. I'm going to try and figure out how they made that puree and replicate it. It was THAT good. Presentation for this meal was also great. I had a bite of the bf's sirloin and the sauce used on that with the potatoes was also quite flavorful. Price for meals of this standard are very reasonable in my opinion given that at a full sit down restaurant these entrees would go for closer to $20. Service was quick and friendly, they're happy to help explain anything on their menu and the process behind how they make it. This place is doing something unique in the Denver scene in my opinion. It's similar to Olive and Finch in how they do a quick serve breakfast this place elevates the quick casual dinner. I will be back again (and again).

    (5)

  • Ryan M.

    Came in on a rainy Sunday for a quick lunch. First off, I love the signage for the place. Very urban and fun. The decor within the restaurant was really awesome and modern. Enjoyed the fast casual concept. The menu is very simple, set up with Entrees, Sandwiches and Salads. One major measure of a restaurant is the burger, so I decided to order their burger. Burgers come with lettuce, tomato, and pickles, and a side of house made chips. You can upgrade to Parmesan fries (which I did), soup, or salad for $1.50. The burger was cooked perfectly, and I really enjoyed the toasted bun. Outside of that, the burger was just, good. Nothing spectacular, but certainly not bad. The fries were.. ok. There were a lot of fries, but they just didnt have a lot of flavor, especially for an additional $1.50. The burger was served on a cutting board with the company branding, which I thought was really cool. The fries were in a small basket, on the board, so it was a cool presentation. I look forward to trying Chop Shop again, and will certainly update my review.

    (3)

  • David S.

    Have eaten here a number of times and the food is pretty good but below average for the price. As a matter of fact, anytime I mention Chop Shop my friends respond 'that place is ok... but too expensive for the portions" and I agree that is an accurate summation. Recently, made them aware that the house chips (my last visit) were really stale. They asked if it was the flavor or texture and I said both were really off that time. So they apologized yet still charged me full price for a sandwich without the house chip... so I paid $10.53 for a regular size chopped chicken sandwich and a sliver of a pickle. No bueno!!

    (2)

  • kelley e.

    I get the Rocket Chop salad with flank steak. Delicious, fresh, and imaginative! Also the pork loin was amazing! I really like the concept of Chop Shop. Quick yet elegant, decently priced, amazing food, and cool new atmosphere. I love to bring people here, especially my out-of-town visitors. Great spot!!

    (5)

  • Miriam F.

    Super good food and good service! Loved the mashed potatoes, salad, Moscow mule, and burger. We came with our three children and they enjoyed their meals! They have natural cane sodas and a cool ambience! The dishes are served on wood platters. We will be coming back!

    (5)

  • Lara C.

    Just stopped in based on yelp reviews. The veggie burger was so skillfully constructed from the lemony arugala to the house made lentil patty to the pickle spear skewered to the top of the bun. Served with the most adorable basket of housemade chips. So fantastic! Thank you!

    (5)

  • Tom M.

    I loved this place! The bacon wrapped meatloaf was delicious. I usually don't like beer batter type onion rings but they were crisp and tasty. I also enjoyed the concept and the reasonable prices. The meatloaf sauce is bbqesque and spot on. I definitely will return the next time I'm in Denver and maybe even again on this trip.

    (5)

  • Stephen K.

    I'm waffling. (Mmmmmmmmm, waffles. :D ) I am teetering between 4 and 5 stars for here...*drums fingers* [WARNING: This review turned out to be a novel!] Showed up here on a chilly day this week after a 12hr+ fasting blood draw. I was hungry, it was lunchtime, and Los Parceros was close to my doc's office, and looked intriguing, so I stopped in there. *Completely* filled that day. "Screw this", I thought, "there are puh-LENTY of quality establishments along E Colfax". Spun the Yelp App Wheel O Randomness...and up came Chop Shop; highly averaged at the nirvanic lofty heights of 4.5 stars. My course was set. Shortly thereafter wandered in and actually stumbled into the line of people who'd gone in and lined up correctly along the wall. Oooooooops. I was greeted warmly by the friendly order taker there and she brushed my faux pas aside with a warm smile and re-emphasized they were CAZH-U-ULL there. Message received, thanks! I pondered the boards and was leaning towards the chicken masala, but wasn't quite there; then the next party that came in and I brushed them ahead since they had a game plan, 1 of them ordered the masala -- so that made my 1st course set in concrete. I briefly thought about the chop salad, but I'm a firm believer that weather and ESPECIALLY chilly weather alters one's appetite -- and I can tell you for an unshakeable FACT I look at (cold lettuce-based) salads in the winter like they are alien; just like I look at 7-cheese mac and cheese and spare ribs dripping with fat in the summer like, "I see why people think you're hot, and I do too -- but...not until the 1st snowfall". Cyclical appetites... I sat down at the narrow table-for-2 since I didn't want to take up space at any larger tables, a slightly darker and shadowier booth along the outside wall. I soon had my masala brought to me -- and it was not what I expected. NOTE: I am NOT saying that as a bad thing, it was just...different...like the last time you saw a friend and they had blonde hair, and you see them a week later and suddenly they're sporting purple. If you do a Google search on "chicken tandoori masala", THAT's what I was expecting (and probably, subconsciously, hoping for on a chilly day -- something with some Indian spice to it). That was not the case...This dish is not on their website menu unfortunately, so I'm going to wing it on the ingredients...[but I will enclose some photos]: sliced chicken, sitting on top of (I believe) a tasteful bed of lentils, topped with mango bits, SOMETHING green in the mix, little red bits, and a container of cilantro yogurt to drizzle over the creation. How was it? It...was not what I expected. BUT...it was very very tasty, flavorful and -- I don't know. The flavors did not *blend* well, maybe, to me -- but each layer stood out more on its own. And that was unique and very pleasing to the palate -- all the ingredients "get along" together, maybe they just don't blend? (Except the cilantro yogurt; that blended with everything). Please don' t think I didn't care for it; I did -- just a note to others if you are expecting an Indian-esque spiced dish: that is not this. Be prepared for an urban spin on a classic. I was still hungry afterwards (maybe a result of the 12+ hr fasting?), and my tummy was signaling "Not full, buddy. Good thing you ordered..."...the banana cream creme brulee. In contrast to the masala dish, this brulee WAS pretty much what I expected: served in a small iron dish, it looked like a brulee -- and *wow*, was that HEAVENLY. It's definitely creme brulee. And it's got banana saturating it; from the taste of the soft smooth custardy insides under the caramelized crust, to the sliced bananas and whipped cream on top drizzled with ...I don't know, and it doesn't matter -- it's just a wonderful, decadent dessert to be savored, bite by bite, holding it in your mouth and letting your tastebuds register the awesomeness that is going on. I was approached in the middle of each course by (a? the?) manager, Shannie(?) who was very friendly and wanted to make sure I was very pleased with the taste and appearance of each dish, and I was. The fact that I'm writing a damn novel about this place should vouch that I was very pleased. I just haven't been out a lot over the last 3-6 months tbh, and was it a 5 star experience? ...I don't know. 4, for sure. I guess if I'm questioning it, it should be a 4. *This* time. But there's always next time. There were enough tantalizing options on the menu -- plus those Moscow Mules during Happy Hour at some point for $4 a piece (btw: the strange word in the middle of that recipe, when you see it on the boards, is not some flavor additive or liquid; it's actually an exotic fruit. Wish I could remember the name of it, it's about 10 letters long) -- plus another warm, savory date with Le Creme Brulee guarantees that's gonna happen. Thanks CS for a great 1st XP, and thank *you* for reading!

    (4)

  • Brittany S.

    We walked into the "casual urban eatery" after an afternoon run in our workout clothes. We were not prepared for the presentation, taste, service and class that this pleasant little eatery brought. The food came out extremely fast and did not lack in flavor or taste. My date and I shared the 72 hour French onion soup, the 48 hour short ribs, broccoli side dish and to drink the pomegranate marg and an 8oz glass if malbec. All was delicious. We spent about $55 total and were well fed. If you're not drinking you could easily get away with spending $40 or less for two people. This place is certainly up in front of the Denver culinary scene with the casual, yet hip, urban setting. It's so cool, but not too cool for a family night with the kids. There's casual booths, long tables, bar like seats overlooking the front open door patio, patio seating...so many options to make sure you are comfortable in a seat yourself style place. We were not at all expecting this place to be as good as it was. I will definitely return here and try some of the other tasty looking items on the menu.

    (5)

  • Anne F.

    I've been sitting at 199 reviews for a few months now. I've been waiting for the perfect place to make my #200. I haven't even walked out of the restaurant yet. I couldn't wait to spread the word about this place. I'm currently doing a six week tour of the country. I've had some pretty amazing meals along the way thanks to my travel guide yelp. This is the best meal I have had on the road. I am so impressed with this restaurant I wish I could take it with me. It has a casual vibe. You order at the window then they will bring it to your table. They will still check on you during your meal though to make sure everything turned out okay. Upon their recommendation I tried the short rib. It was perfect in every way. The meat was tender and packed with flavor. The sauce was just incredible! It came with mashed potatoes and carrots which were both phenomenal. Every bite was just heavenly. Since I had such a great main course I decided to try some dessert. I had their pistachio and green tea tofu cheesecake. Pure heaven. Had that great sweet salty combination. A little crunch. And the cheesecake was creamy and perfect. This place was just to die for. Thank you yelp. I am about to say a very heartbreaking goodbye as my plane takes me miles away from this culinary heaven.

    (5)

  • Mariya V.

    Ok... So first off I don't understand all the rave with this over priced eatery. My boyfriend and I went online to take a peek and see if they had a happy hour food menu. Online it says they did and it looked good, so we headed over. When we got there we expected a sit down dinner, nope... We had to go up to the counter and order an expensive meal consisting of 6 ct of mango red hot chicken wings ($7), their smoked chicken sandwich ($$cannot remember price) with a side of parm fries ($1 extra), a small onion soup ($3.50)and a "happy hour" glass of Coletta beer ($5.50). They said they didn't have a happy hour menu, so their website is incorrect, and their beer is EXPENSIVE for being on happy hour! And their wings I could've made at home since it was just ordinary red hot (no mango flavor what so ever!) the sandwich was good though but over priced. Like everything else. Total disappointment. They are jipping people, especially since they don't have servers! I spent $28 for just a little bite to eat and a drink for "happy hour." Bleh!

    (2)

  • Monica L.

    Loved the "gourmet" quick-casual concept. Perfect place for when you want a quick meal, but not the typical quick-casual fare. All three of us had the "signature" short rib with fried onions, mashed potatoes and carrots. It was excellent. We also split a side of roasted Brussels sprouts which were great. Highly recommend.

    (4)

  • Caitlin F.

    Choppity chop We're at the shop. This place is good. From what I understood. And now that I'm here. The picture is clear. Rocket salad- great flavor. The fries I will savor. Moscow on tap. I'm finished with this rap. P.S. my husband wishes you had better beers on tap!

    (4)

  • Tiffany N.

    I'm a big fan of Chop Shop. It's wonderful because it's so casual (you order and pay at the counter, take your number to your seat, and they bring you food) but the food is way better than the casual atmosphere would have you believe and you can have beer or wine to drink. I ordered the Rocket Chop on my recent trip there - it's a salad with arugula, heirloom beans, roasted beets, cornbread crouton, goat cheese, and roasted garlic vinaigrette and I added steak to it. For $12 it was a great lunch. They have a nice patio for warmer weather and Boylen's soda on the fountain machine - both things that I really enjoy. I'm glad to see this spot so near my neighborhood and I'll definitely be back!

    (4)

  • Jessica W.

    My husband and I went here for a low key Valentine's Day dinner when we were visiting Denver one weekend. It was delicious! My husband had the prime rib sandwich (the bread is so good!) and I had the short rib which was to die for. It's definitely worth trying out if you haven't been!

    (5)

  • Kim F.

    For what this restaurant, casual dining...it is amazing and excellent concept and food. Only in town for a day. Best meal we had all week long. The onion bliss soup is French onion soup that is bliss. Drank up every last drop. The flank steak entree is new and quite good as the bacon wrapped meatloaf was cool presentation and quite tasty. This is a must visit.

    (5)

  • Dayna R.

    I loved this place! I also loved being able to tell the people I was staying with about it, as they had never even heard of it. I randomly came across it on yelp and I figured it was a casual enough place for me and my boyfriend to grab an early dinner after going on a five mile hike. We were both not exactly presentable, me especially, but just like the name says, they are casual. I got a veggie burger with a side of the spicy tomato coconut soup. The meals are served on a cute little wooden plank, which made my burger eating a little more difficult, but I did not even care how messy I was because I was kind of ravenous at this point. Not just because I was really hungry, but this veggie patty was one of the best I ever had. Lentils, mushrooms, something else... it was deliciously perfect. Topped with goat cheese, it was truly a concoction after my own heart. I'm not vegetarian, but I could be if I had this available for dinner everyday. The soup was also filled with flavors, and despite my skepticism, it paired perfectly with the burger. My stomach was perfectly content without breaking the bank!

    (5)

  • Jordan P.

    Such an awesome surprise! While I had heard good things and checked out the menu a few times, I was incredibly surprised by just how good this was!! My brother and I decided to check it out last night for dinner. Now, first and foremost, do not be fooled by the set-up. YES this is a fast-casual restaurant but in title only. The food is above and beyond what you would expect and while it is served quickly, that does not in anyway mean it is lacking in any way whatsoever. For dinner, we decided to share the large (there is a large and small portion) of the 48 Hour Slow-Cooked Short Rib which came with grilled baby carrots, whipped potatoes, and 3-peppercorn hoisin demi glace. This dish was amazing!! The meat was tender and the flavor outstanding!! This was definitely my favorite dish!!! Not a bit was left. The other dish we ordered was the Pan Roasted Pork Tenderloin in a Szechuan Marinade with roasted butternut squash puree, sauteed brussel sprouts, and yuzu & dried cherry chutney and five spice jus. Whew! That's a lot. And it was also incredibly good!!! Very tender and flavorful. I am just not a huge squash fan and the short rib really just was amazing. While we didn't have it, the special was a Bacon-Wrapped Meatloaf and I heard another table just raving about it. So I think the biggest thing to realize is that you are paying what you get for - so this is not an inexpensive dining experience. Our two dishes, a beer, and 8 oz glass of wine were $54 (I added tip as well). The price definitely matches the quality but this is probably not where you would go for a quick, cheap meal. The service was excellent, the restaurant clean and overall just a great experience. The burgers and sandwiches that passed us by on top of our amazing meal only cemented my decision to return and I look forward to it!!

    (5)

  • Joe F.

    Stopped by again for dinner with family and friends. As ALWAYS, the food was amazing and everyone made us feel like we were at home. We tried some of the new menu items and loved them, especially the Asian Salad with Flank Steak added. It is always a consistently great experience when we get to the Chop Shop.

    (5)

  • Allison S.

    Had a very enjoyable and satisfying meal for a great cost. Fine dining meets casual restaurant at its best. Loved the atmosphere, and would definitely order what we had again. The 48 hour slow-cooked short rib was great as well, but it was the other steak we had ordered that was mouthwatering (definitely dreamt of after our visit, with its creamy sweet potato side... yum! however I don't recall the type of steak that it was... another visit to remember might be necessary...). The only thing to be aware of is that because the restaurant is open seating, no reservations, if you are there at a busy time then you may have to wait for a while to get a place to sit. But definitely worth it!

    (5)

  • John A.

    A great find. We had two delicious salads, the Southwest and the Far Eastern. We ordered the "Small" size and the portions were very generous. We also had the Crispy Tofu, which had three good-sized Crispy tofu rectangles with Quinoa and chopped pieces of asparagus, beans, carrots, and Bol Choy with a delicious dressing. We saw some of the sandwiches (esp the veggie) and burgers and onion rings and vowed to order them on our next trip back.

    (5)

  • Cheyne M.

    The French Dip & Chicken Pastrami Sandwich were excellent. One was $10 and the other was $14. Bottom line = both should be $10, unless they increase the portion size of the $14 French Dip. We let the ownership know this, and they were very friendly and receptive to our suggestions --- even offered to buy us a beer and chat about it next time we visit. CSCUE is a really good place in an up-and-coming part of town. Give it a visit and help make it survive and thrive in the ultra-competitive -- but oh so good -- Denver fast-casual-restaurant ecosystem.

    (4)

  • Kent T.

    Take the best selections from a fancy, gourmet place.. then place them in an environment that's more like a Chipotle or Park Burger... and you've got Chop Shop. Indeed, the entree I had was much better than what I've had at some "fine dining" establishments (the places with napkins, tablecloths, hostesses and such). Basically, if you want fine dining without the actual "dining" part and just the food, go here.

    (5)

  • Arleigh J.

    Very happy to have this on East Colfax. One of the closest delicious joints, yet casual enough for a Tuesday night, to Stapleton and the medical campus. The food is always served quickly and well priced for the serving. The need more bike parking and perhaps a different way to pitch their take out as their seating is always full (but worth it.)

    (5)

  • Donta W.

    Very nice quaint little dive eatery in Denver! I was trying to Colombian restaurant but it was closed and I found this gem right down the street! The short ribs is amazing and hoisin sauce that glazes over it is delicious! The whipped potatoes are very creamy and blends in nicely with the sauce! For the price of the large plate short rib I was hoping for a little more meat so that's the reason for the 4 stars, but other than that this a must eat if you on are the 2 in Denver

    (4)

  • Sara M.

    This place has such a cool concept -- delicious, delicious food with high quality ingredients, cooked to perfection for pretty dang cheap, thanks to their service model. You order and pay at the counter, receive your drinks and then have a seat. Someone brings your food to you pretty quickly. No table service, which doesn't bother me at all, especially if it keeps this amazing food at this low of a price point. I had the flank steak and it was amazing -- perfectly cooked, wonderful flavor and seasoning, and the potatoes and veggies it came with were also perfectly cooked and scrumptious. The staff was very friendly as well. Definitely coming back often!

    (5)

  • Neil T.

    Great place to eat. Went here after a trip to the Denver museum and really enjoyed our meal. I ordered the short rib which was perfectly cooked with mashed potatoes, onions, carrots and sauce. My girlfriend got a salad with quinoa, slow-cooked french onion soup, and a good ole Moscow mule. One thing that surprised me was a lack of a server. This restaurant had a traditional line ordering system that was uprising for a place with such quality food. However this meant the order came out much quicker which pleased my growling stomach. Overall I defiantly recommend this place.

    (5)

  • Erik F.

    Great food at a great price in a casual environment. Truly high end prepared dishes for reasonable prices. A must for a quick casual dinner if you appreciate good cooking!

    (5)

  • Demitria M.

    Such a great find! Dinner looked amazing, but the taste was way more than I expected. Our whole group was very happy with the service and the taste! I'll definitely be recommending this place.

    (5)

  • Justin B.

    Best fast casual in Denver hands down. Fine dining quality entrees and ingredients at mid-range prices. The pork chop entree was perfectly balanced between the earthiness of the sweet potatoes, the smokiness of the pork and brussels sprouts, the sweet and tangy cherries, and the unami flavor from the jus. Other entrees and salads reflect the same understanding of culinary harmony.

    (5)

  • Kevin M.

    Summary: Price: 5 star Presentation: 5 star Taste (Most important in my opinion): 3 star We must have come on an off day. My wife ordered the short ribs and I ordered the flank steak. The flank steak did not even taste like real beef. The sauces on each dish and the short ribs were okay for the price but did not meet expectations or warrant a return. We also ordered the Parmesan fries and French onion soup. The fries and soup were good but also nothing to come back for. Overall, we were a bit confused about all of the yelp hype on this place.

    (3)

  • Lauren G.

    If you're ever looking for an amazing meal, but don't feel like paying $30 per plate and having to wear the right attire for a fancy restaurant then ChopHouse is going to be your new favorite place. The food is on par with any of the expensive, amazing restaurants downtown, but for at least half the price (entrees run between $10-$14 a plate). I had the top sirloin and my girlfriend had the salmon.. Both were FABULOUS. Not to mention the bananas foster style creme brûlée we split for dessert... I'm not even a huge creme brûlée fan, but this was out-of-this-world good. Can't wait to go back and try more of the menu soon!

    (5)

  • Cee B.

    Great For Skinny People...the food is delicious, but for the prices, the portions are quite small. Tiny glass of wine, the chicken pastrami, albeit delicious, was about a tablespoon and the salmon had literally 3 spinach leaves!! I counted them. So don't go with a big guy or a hungry group.

    (4)

  • Alison B.

    I can't believe that we have been missing this great place all this time! My husband and I just had lunch there and it was awesome. We both had the veggie burger and it was top notch. It was homemade with delicious ingredients. They have a kids menu and we can't wait to bring the whole family back!

    (5)

  • Jillian M.

    I went here tonight w/ my roommate and had to write a review immediately after bc of our difference in opinion. I got the southwest chop salad and a side of Brussel sprouts. Both were good, the salad ingredients were fresh and the Brussel sprouts were cooked and flavored perfectly. He got the French dip with fries. Right off the bat he didn't like the fries, and made a good point that if he's gonna eat fries, they should be cooked better and saltier. He was also gravely disappointed that one of the main things in the description of the French dip was the "72 hour slow cooked onions" which he did not receive until he had to ask. I thought the restaurant was quaint , stylish, and comfortable but he thought the tables were way too small along with the booths. Lol. In conclusion, this is not a place to go with your little brother or 24 year old boyfriend , but instead a place to go with your girlfriends, mother, or a trendy, mature uncle.

    (3)

  • Michele P.

    I found Chop Shop and Yelp last night and decided to give it a whirl! It was outstanding! I had the French Dip and my husband had the short ribs.I ordered a side salad and it was very fresh. The food is excellent! I love the ambiance, the service was good and fast. It really strikes a great balance between fast food and urban-causal. Love, love, love it! Looking forward to returning!

    (5)

  • Anna Z.

    Don't be fooled by the fact this is located on Colfax. It's the cutest and most modern little place ever! Everything was very cleaned and chic. I came on a Monday around noon and there was no wait at all. I ordered the chicken pastrami sandwich and substituted the usual side of fries with the french onion soup. My friend ordered the chopped salad which came with quinoa and she really enjoyed it. I absolutely loved my lunch. The presentation alone deserves 5 stars. It's a very unique way of presenting food as everything came out on this wooden block instead of your usual white plates. My dish came with two decently sized sandwiches, a small round bowl of french onion soup (which was topped with guyere cheese my fav), a slice of bread for the soup, and a tasty little pickle. I loved that the bread was toasted and deliciously crunchy and the sandwich dripped with sauce when I bit into it! It was very good and was a good amount. The soup was so savory and rich with flavor. The only downside was that it was a little too salty but I didn't mind, just drink more water. My dish cost around $12 which I thought was worth it. The decor is very modern. The seating felt intimate because we sat at a mini booth that had comfy chairs with backs that formed walls. Or they just have plain tables for you to sit at. I also really liked the bathroom. What bathroom provides clean rolled up towels for you to wipe your hands?? I only recall seeing this at those 5 star hotels. Now that's just a nice little touch =) I will definitely be back with other friends to try all the great stuff on the menu =)

    (5)

  • Hannah W.

    This place is very casual, you walk in, order and the counter and find your seating. I ordered the 48 hour slow-cooked short rib, top sirloin, and the 72 hour slow-cooked onion bliss. I wasn't expecting this place to be amazing considering how casual this place looks, but I was totally proven wrong! The quality of the food was absolutely fantastic! The plating of the food on chop boards is very creative too. I would have never expected to pay 10-15 bucks on entrées like these. I would say the food here is comparable to some of the nice (and expensive) restaurants I've tried. I just love how affordable these quality dishes are. Both the short rib and sirloin were tender and come with some great sides (potatoes etc.). The portions aren't very big, but enough to satisfy my appetite. I also really liked the onion soup. My main problem with a lot onion soups at restaurants is how salty the soups are, but Chop Shop's onion soup was light yet maintained flavorful. My suggestion is to come here a little before the dinner rush hour. When I came here shortly after 6, there were still quite some seating. However, by the time I finished dining, there was quite a few folks waiting to order and looking for seating (not a huge place either).

    (4)

  • Ashley B.

    They got rid of their happy hour menu which is super disappointing. This place was a summer staple after work. Now I'll have to go elsewhere for my 4:00 slider and margarita.

    (2)

  • Amanda D.

    Highlight was the roasted butternut squash puree. Tasted like mash potato. I had the rocket chop salad ... was kinda disappointed that they didn't mix it - my pet peeve I guess. No need to come to a restaurant if I had to mix everything myself! Also ticks me off that my check was about 28 when all I had was a large salad (10), two sides (7) and a glass of wine (??). Unlike the traditional restaurant, because of people are waiting in line to order, I felt pressure to give a tip very quickly and didn't get a chance to look at the bill.

    (2)

  • David M.

    Cliches are cliches 'cause "they hit the nail on the head." I thought about that after eating at The Chop Shop. It's fast food done right, and that means ingredients that are fresh/organic/local/etc. A new niche market that fills a need that at least I have. It's a bit expensive, but (and here's the point of all this cliche talk) . . . "you are what you eat." Yes, really. The only thing you are are the foods you consume. Me? I'd rather be a freshly made, locally raised, pork tenderloin served on a platter of roasted butternut squash puree accompanied by some organic sauteed Brussels sprouts than a Big Mac. Chop Shop, I'm a fan. Yay! Sign me, David "Local Pork Tenderloin" M. (P.S. And remember to capitalize the "B" and include the "s" in "Brussels sprouts" if ya wanna make it with your English teacher:)

    (4)

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Map

Opening Hours

  • Mon :11:00 am - 9:00pm
  • Mon : 11:00 am - 9:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Street
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : No
    Waiter Service : No
    Caters : No

Chop Shop Casual Urban Eatery

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