Arch Pizza
6110 E Colfax Ave,Ste 2, Denver, CO, 80220
Arch Pizza Menu
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Address :
6110 E Colfax Ave,Ste 2
Denver, CO, 80220 - Phone (303) 333-2724
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : No
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Elizabeth B.
Stopped in today - day 2 of business being open. I lived in St Louis and really enjoyed the thin crispy crust as well as toasted ravioli when I lived there so thought I would try this new business in the neighborhood. We ordered "The Arch" pizza and an order of toasted ravioli. The pizza was excellent. The ravioli was a bit over cooked but had good flavor. Nice bonus is they had a small but diverse bottled beer selection too. They have done a nice job with the decor in the restaurant - probably a little over a dozen tvs with 2 big screen tvs running sports. Also have a patio for nice days. I will definitely go back and will be utilizing their delivery services too. The only thing that kept me from a 5th star was that we had to order at the counter. I would have preferred waitstaff at the tables to take our order although they do deliver the food directly to the table for you.
(4)Madelyne S.
I arranged for a pick up order and requested extra plates/napkins/forks. While the staff were really easy to work with when I arrived they only had the tiniest paper plates to offer me, saying they had nothing larger in the restaurant. I mean tiny as in the size of one's small lady-hand. Anyway, that was disappointing. The pizza's sauce was okay and the ingredients were decent. The pizza honestly tasted like it was baked on a dry nacho chip-like crust. Very blah. There was nothing note-worthy about the deluxe salads.
(2)Alison W.
If you're looking for St. Louis style pizza, comparable to Cafe Manhattan, then look no further because this is WHAT'S UP! We grabbed the pizza and yes, by the time we got home we had to warm it up. Now I don't mind doing this because it kind of makes sense to me that something so thin would cool down in a short period of time in cooler weather, so I didn't mind. What mattered to me was that after we popped it in the oven for five minutes, it was hot again and looked fresh and wonderful. I am not joking when I say the first bite made me feel like my hair had grown under the humid skies of STL. We ordered the cheese and the Ozark (veggie) and it was AMAZING. The provel cheese under and around the veggies was like tiny pockets of heaven exploding in my mouth, and I don't care how weird that sounds. And the cheese stayed tasty all throughout Game 3 of the World Series. I'm quite sure that the reason the Cards won was because of our jumping and cheering while holding a square slice of magic in our hands. My wife and I could not be more excited about the food of her home being in our neighborhood. Props to Park Hill and for the genius idea of bringing this pizza to us - we'll be having the best winter ever with the steamy slices of yum surrounding us! What I would love to see is the admittance of the owners to the fact that they're in a place with veggie folks. Katie's Pizzeria in STL has created veggie t-ravs that blow me out of the water and I'd love to see Arch do the same. Here's hoping...
(5)Brian T.
Ordered a tour of St. Louis to really get a feel for everything they offer. This includes a pizza, provel bites, brownie bites (or banana bites), and toasted ravioli. I ordered it take out to eat at home with the girlfriend. First things first, eat the pizza there. It's so thin that it doesn't have a lot of thermal mass and will cool off very quickly. Within the 7 min it took me to get home, the pizza was already just "warm". The rest of the take out trays are metal with foil lined lids so they keep heat a little better. The pizza box is plain cardboard and doesn't do much to retain warmth. I didn't care for the provel bites and prefer "old fashioned" mozarella sticks. The toasted ravioli were interesting but just amounted to deep fried ravioli with finely ground meat bits and some spice. Now the brownie bites. Hoo-wee! they're like miniature lava cakes. Crunchy on the outside but still gooey and hot on the inside. Those are pretty awesome. Pizza is same as last time. So-so. Lesson - dine in. These pizzas lose their heat way too fast to survive any sort of travel.
(3)Sean H.
A wonderful addition to my neighborhood - Delicious pizza with unique ingredients and the legendary Provel cheese that is creamy and awesome. Delivery is prompt, however, I prefer carry-out or dine-in. It does chill quickly, but a quick zap in the microwave will perk up your pie in no time flat. I must. MUST. Try the toasted ravs next time. And haters, please......know what you're getting into by running a quick Google search on "St. Louis Style" pizza before you post one more review about "cracker-thin-crust cut into squares." That's equivalent to griping about Chicago-style pizza having a "doughy, thick, saucy crust." Sheesh!
(4)Matthew H.
I just didn't like the St. Louis style. A very thin crust, provolone cheese, and sauce. I just didn't think that it had much flavor, the sauce was just a bland tomato sauce, the crust was, well, cracker-thin as advertised, and I didn't like provolone as the base cheese on the pizza. Vege toppings seemed fresh. Honestly, the two-star rating is a reflection of my taste more than of the quality of the pizza, I think... For my taste, I'm more of a traditional pizza margherita type. The interior of this particular location is small, but clean and crisp, I liked the St. Louis theme of the interior. They offer a bucket of beer special, which I thought was odd, because the place doesn't strike me as somewhere I would take friends and kick back with pizza and a beer. I picked the pizza up, it was done in about 15 minutes. Prices seemed a little on the high side. This review basically comes down to the question: "Was the food good?" I just didn't like the pizza.
(2)Morgan M.
ICK!!!! Tried it again and decided that they will NEVER get another dime from me. And NO, this is NOT "St Louis-style pizza"... Those who are from StL know better...
(1)Aaron A.
I'm not from St. Louis, I've never been there, and I have discovered that I do not enjoy St. Louis-style pizza. However if you are, you have, or you do, this is a place you're going to like. They have many menu options without overdoing it. The menu looks clean. Credit to the creative mind behind designing it and the interior of this restaurant. Yes, they have T-ravs and Provel. A little on the pricey side but if you're itching for Imo's this gang will hook you up. Give me New England or Detroit, maybe even Chicago or New York, but if St. Louis is your idea of a pizza haven then let Arch be your gateway.
(3)Jordan P.
SO SO EXCITED that there is finally a St. Louis-style pizza place close to home! My brother and I are originally from Missouri and for years have been making the trip out to City Pizza in Arvada (which is AMAZING) to get our provel fix (this is the cheese used on St. Louis-style pizza and what really sets it apart from any other pizza). Also, I am addicted to toasted ravioli and besides Olive Garden, this was the only other place I could get it. Needless to say, when I found out Arch Pizza was opening only 4 minutes away from me I was ecstatic! I called in my order early yesterday since it was it was their opening weekend, Broncos Sunday and the Cardinals are in the series, figuring they were going to be busy - and that was an understatement! The wait inside was an hour and delivery was an hour and a half. I called at 4 for a 5:45 pick up and my food was ready when I got there. We had the toasted ravioli, provel bites, garlic cheese bread, deluxe salad, 16" sausage and onion, and brownie bites (our entire meal cost $50 which I don't think was bad because it was a lot of food). We enjoyed every single bite! So, as I mentioned above, it's the provel cheese that makes this St.Louis-style (in combination with the cracker-thin crust) and it's the provel cheese that will decide whether or not you like this type of pizza. (If you don't like thin crust, then don't bother because this is BEYOND thin). Personally, I LOVE provel - it's a very distinct style and taste of cheese. What I noticed about Arch is that the cheese isn't quite as heavy as I am used to which my brother said he liked. You can still taste it but aren't overwhelmed by it. (City Pizza has a pretty heavy cheese layer which I prefer). The reason I went with 4 stars instead of 5 really was because while all of our food was delicious, it wasn't warm by the time I got it home. When they took the boxes out of the warmer, they weren't warm and I noticed a similar review written by another Yelper. I didn't expect the food to be hot since I was driving 15 minutes away to my brothers but it was just flat out cold by the time I got there. We were starving so ate it without re-heating but I am hoping this is something they can fix - merely by turning up the warmer?? A few quick notes - the dining room isn't huge, I'd guess about 6 tables and a bar in front of the window so I doubt we'd eat in but it's very cutely decorated and even has a faux arch :) They do deliver but I'm not quite sure of the delivery area and online ordering is coming. Overall, this was a winner in our books and we will absolutely be returning!
(4)Natalia R.
DELICIOUS ST. LOUIS STYLE PIZZA. Arch really does it right with the thin crust and the provel cheese. Yes the pizza's are smaller than new york style and thinner than chicago style, but that is what you are signing up for when you buy ST LOUIS STYLE. IT is packed full of flavor. I had been looking for st louis style pizza since I moved here from MIssouri and Arch hit the spot. Read about St. Louis style pizza before you try it. If it you dont like it, blame St. Louis for creating this type of pizza, not Arch because they are selling what St. Louis pizza is supposed to be like. LOVE THIS PLACE!
(5)Nick W.
This place is right by my house. But I can't get on board with this nasty stuff they call pizza. Provel cheese is nasty processed grossness. If the name of my city was associated with something that tasted like this I'd be pizzed. Gross. Somebody get a Happy Joe's out here. Colorado pizza is not good.
(1)Bryan K.
Finally I don't have to explain thin crust pizza to my fellow Denver peeps. Until you've had St. Louis-style pizza, you really haven't had thin crust pizza. Thanks Arch Pizza for taking me home without having to drive across Kansas to get there. Based on a popular pizza chain in the Lou, Arch Pizza will save you a lot of time not driving across Kansas and Missouri to get your fix. We started with an order of t-ravs (toasted ravioli) and cheese garlic bread, just to test the waters. They didn't disappoint. The marinara sauce was spot-on and the provel cheese hit the mark. Next, we ordered up a large arch deluxe pizza. The pizzas tasted great. The crust was just a little too dry compared to the original, but it tasted great! Being a St. Louis native, I had forgotten how good St. Louis pizza taste cold the next morning. Yum! I found myself reminiscing on how many times I ate too much pizza because those little pizza squares are so yummy! Too that point, hopefully Arch Pizza will open their location in Lone Tree soon!
(4)Mike Z.
I moved from Chicago 5 years ago and have been looking for a go to pizza place. While not Chicago style, the pizza is excellent. Their blend of cheeses and flavors on their specialty pizzas is outstanding. Take note, pick your pizza up. It will get cold quickly if delivered because it is thin crust. My recommendation is to order at the restaurant, grab a beer and wait patiently for your pie. Great addition to Mayfair!
(5)Jordan P.
This pizza is so damn good I may go back to eating gluten full time! The cheese that they use is by far my favorite cheese I've ever had on a pizza! It's so creamy and delicious. The delivery time was beyond prompt and the driver was courteous as can be. We will be ordering from here from now on!!
(5)Joel R.
Would not recommend this place for lunch or if you only have limited time. Waited almost 45 minutes to get a small pizza. Only one person working during lunch??? Not the girls fault...she was left to take orders at the front, take orders by phone, and make the orders. Very poor management
(1)Mike E.
This place is closed...bummer! I would say the locations killed these guys. Possibly not knowing the area prior to opening (3) locations not to mention the cost of getting supplies out of the St. Louis area.
(1)Abby G.
The pizza was just ok... Nothing special, but good. I will say the service was nice as they called to follow up on a question with our order. When I picked it up it took 5-6 min for someone to say hello as they were on the phone and in the back of the restaurant. It's too bad that the customer service didn't end great as that was my last impression. We probably won't go back!
(3)Ashley W.
I was excited to try this because of the square cut pieces that I'm used to being from OH. The staff was really friendly to us and our toddler, so a star for that but I just didn't like the processed cheese on the pizza and in the ravioli. Provel is like a blander velveeta...to me it was very off-putting on a pizza.
(2)Robin H.
I was born and raised in St Louis - I have eaten plenty of STL style pizzas and toasted raviolis - those are my credentials. When I heard of this place opening I couldn't wait - I have tried that place up north and wasn't overly impressed. They hit the mark with their pizza - thin crust, great sauce and provel - that creamy blend that makes a STL pizza a STL pizza. The toasted raviolis were good but not as good as my favs in St Louis at Ponticello's - too bad that place just recently closed. My only suggestion is that they get gooey butter cake, that would make this place the holy trinity of STL. The only reason they didn't get a fifth star and it is lame is that they don't deliver in my area - they would definitely be on speed-dial!!
(4)Man Alive ..
This place made me commit a party-foul. Let me explain: We ordered the 2 large pizzas for $27 to take to a friend's house. I knew I had made a horrible mistake when I saw the box and learned that a large is 14" (which is a small at most NY-style pizzerias). I know, I know-- this is "St. Louis Style". There is a reason that St. Louis does not register on our national pizza debate, but having grown up in the the St. Louis area, I can appreciate the thin crust. Unfortunately, tiny pizzas and stingy toppings have nothing to do with the Gateway to the West. And the "Provel" cheese other reviewers keep highlighting? Think "white velveeta" and you're there (a nice processed cheese film in your mouth... Mmmmmm). As Wikipedia notes: "Although popular in the St. Louis area, Provel is rarely used elsewhere." Bottom line: $27, 2 Pizzas, and 4 Adults having to supplement our meal after what was essentially a low-grade appetizer. If you enjoy a good cracker-thin crust, I recommend the Walnut Room.
(1)Christopher S.
St. Louis style pizza. Not having had any when I was last in the Fourth City, it's not possible for me to make any comparisons other than to pizza in general. So, that, I will do here. This is a cracker crust thin style, with a tangy sauce and provel cheese, not the standard mozzarella or mozzarella mix used in most styles. For me this was not a deal breaker, but not what I was expecting either. It tasted like cheese whiz, which in the correct portion amount might not have been so bad, but they literally slathered the whole pie with this stuff. I had about two bites where I was able to appreciate the other flavors present. I did like the sauce and the crust. The staff was Johnny-on-the-spot with the service and the interior was up to normal standards. They also sell sandwiches here, so maybe that's worth a try. A gentle ride in the car home shifted the toppings about two inches off the crust and as others have mentioned, I was surprised at how fast this pizza cooled down in a short time. I will try them again and maybe do a pie that is not so involved - this last time I tried the Mighty Mississippi which is their version of an all meat pizza including bacon, Canadian bacon, sausage and pepperoni. I could see a thin style like this being tasty if the distribution of ingredients was more even, and maybe only a one or two topping pizza. Good location for me and non-chain pizza is much needed in this area, I wish them the best, but in the final analysis this may come down to aesthetics.
(3)Dale K.
Thought to give this a try based on the encouragement of my little guy. We ordered the Mighty Mississippi 12" for $17. Not unreasonably priced (unless you take the bus to get it). This would be two servings for me if I were to gorge. I've never seen whole slices of bacon on a pizza before! Impressive! Most Impressive! There had to have been 12 or more slices of bacon on my pie. We will most likely order again from the PH location.
(4)Kelly A.
I was super excited to try the St. Louis style pizza and the toasted raviolis and I was not disappointed. A must try for anyone who loves Imos in St. Louis! Good job Arch Pizza.
(5)Joshua H.
When this opened up down the street I was pretty interested in the provel cheese and St Louis style pizza. This is not your typical pizza but it is still good. I have got both with provel and normal cheese. Overall the pizza is good but NOT for the cost. I am not sure if they figured since the housing in the area is expensive they can jack up the price on the pizza or what but please, that is a bit too much for a pizza.
(3)Scott T.
New pizzerias in east Denver are always a celebrated thing in our family. We like a wide variety of styles. Now, we have a truly GOOD thin crust joint nearby! YAAY! Super thin crackery crust. Super-dense almost-jammy sauce. Delicious and fresh toppings. Square Cut Done! Jenn & I finished off half a large by ourselves. In minutes. Try the toasted ravioli~ The shop itself is utilitarian, not really a dine-in, so get it to go, or see if you are in the delivery area.
(4)Tasanee F.
We live in Park Hill and are all about supporting the local businesses. We heard about Arch and were intrigued about the concept of the St. Louis style so we ordered a couple of pizzas during a party. After all was said and done I would say different yes, worth it? hmm, maybe not. If you want real pizza to sink your teeth into I would say that this won't suffice. A friend described it as "cheese and crackers." The pizza is so thin that it's not exactly substantial. The pizza is cut into about 2" squares---yep, cheese and crackers. The taste was great but I felt like I was eating appetizers. Now as far as service goes I think it was slightly lacking. I understand it is a new operation so I cut them some slack but our pizza showed up about an hour later. Yes it was football Sunday so maybe they were slammed but as a new business wouldn't that be anticipated? An hour was quite a bit and we only live about 3 turns and 15 blocks away. Not too tough. After an hour the pizza was definitely not hot and barely warm. Pretty much cold and pretty much unimpressive. A second note on service, we ordered two pizzas; one with 3 toppings and a second one of cheese. Just before my husband was to give his payment info he asked if we could change the cheese one to half pepperoni. The person taking the order explained that it was too late. Wait, what?! We aren't even done with the whole transaction and it's too late to not only make more money on adding another topping but we already missed the window? Crazy if you ask me. It wasn't complicated, we just wanted to add pepperoni on half of our cheese pizza! Ack! What kind of customer service is that? SMH. Okay last point, the cost. $54 for two pizzas. One cheese and one 3 topping. A bit overpriced for sure. A lazy order taker, a long wait and a skimpy product. It wasn't worth the money for the experience. We may try it again but if we're feeling generous. So basically if you want to pay out a lot of $$s for a unique pizza that may not satiate you then go for it! Try it at least once. But I have a feeling that Arch may not be your first choice after that initial first time. Good luck to all!
(2)Barbara P.
Definitely satisfied our nostalgia for St. Louis style pizza. You just can't get provel outside of St. Louis, as far as I know. The pizza was solid. Thin crust - check, tasty sauce - check, good amount of cheese and toppings -check! The toasted ravioli were good and they even had the sweet Italian dressing for the salad. If you haven't had this type of pizza before err on the side of ordering a larger pizza. Since you are getting a lot less crust with each bite you may find you want more. Be careful though, it is hard to stop once you get started. We will definitely be back. The dining room is small (maybe 8 tables and a counter along the front window) but we were able to eat in the night we came. Hopefully, all goes well and they can open another location with more seating. :)
(4)K. W.
Being a St. Louis native, and LOVING Imo's Pizza, I can say this place really does it right. The entire Imo's menu (pizza, sweet Italian dressing, toasted ravioli, provel bites, etc.) is replicated beautifully. As a bonus, the facility is cute and clean, the staff is extremely nice, and there is a small selection of bottled beers. Well done Arch Pizza!
(5)Aman S.
Imos in Denver. This place rocks. True St. Louis originals. Toasted need ravioli and thin crust pizza with provel cheese. I absolutely love this place and will return again and again.
(5)Chanh S.
(disclaimer...I'm from Chicago and let's just all agree that it has the best!!!) OMG, I'm so glad that I'm not the only person that noticed how cold the food got. I only live 5 minutes away and we had to microwave it before eating it. However, the pizza was actually really good. The sauce and toppings were definitely different in a good way. We consumed the pie in minutes and was still left hungry...which was a problem. If I spend $20 on a pizza and my wife and I are still hungry....that's not good. And we only weigh like 140 lbs for all those who think I'm fat! Shame on you! The other problem I have is that...okay so the pizza gets cold fast so that means you should eat it there right? The problem is that the restaurant is not very inviting...it's cold, really bright, and the seats are hard. Thus, it's almost never really a good time to come here unless you can take it somewhere really quickly and eat it or you don't mind microwaving it and having it taste just a little bit worse that having it fresh.
(3)Richard D.
I was in last Sunday night and it was a mess. I had called in an order of 3 pizzas toasted ravioli, dessert, etc. and when I got there the place was crazy busy. The order came out fairly close to the call time, but they said they had made one of the pies wrong. Before I could even tell them it was okay they said they were remaking the pizza. Twenty minutes later still no pizza. When the order finally was filled, the other pizzas had been sitting in there "warmer" for at least 30 minutes. I put warmer in quotes because the pizza, toasted ravioli and dessert were all tepid at best. I called to complain that over $50 worth of food came out cold and the response I got was "Yeah we've been real busy all day and a lot of people have been complaining that the food has been cold and that the warmer's not working properly." The pizza, if hot, would probably be good, but it's expensive for what you get and there was absolutely no effort to make it right when they screwed up the order.
(2)SYLVIA R.
The people in this restaurant are so nice! The place is clean, and they really try to be helpful and kind. This is not an inexpensive place to go. Alas, two stars for the pizza is really not to my liking. Very very thin crust, and the cheese tastes like my Junior High School "Pizza Day" and that was not a tasty bit of business. The cheese tastes processed, what my mother used to call "Rat Cheese." I am trying to describe Velveeta mixed with inexpensive cheddar. Frankly after eating there I was scarfing down my Tums. Someone else might really enjoy it, and they do make a point of telling you it is St. Louis Pizza -- poor St. Louis, they better take a trip to NYC.
(2)Lisa A.
Next time I need the Med pizza! The small is really like one large slice. On my quest to find a cracker crust pizza this might be the place finally? I don't care if it's NY, Chicago, or St Louis style, I just want that big flavor in a small crust! The provolone cheese sure gives that smokey wood fire taste. Don't let it get cold, the cheese has to stay melted. Only tried the cheese and love, love the square cut!
(4)Michael T.
The only reason I'm giving Arch two stars is because the delivery was super fast. I've never heard of St. Louis style pizza but apparently it involves a ton of "Provel" cheese, which I've also never heard of. It basically has the taste and consistency of melted velveta cheese food like substance. Ok for nachos, not good for pizza...
(2)Rob B.
I am a St. Louis native. Been in Denver 20 years, but go back and have IMO's 4 to 5 times a year. Eaten hundreds of St.Louis style pizzas. This place would be average if it was in St. Louis. (it could get better see below). I was told they buy all ingredients from IMO's. Not owned by IMO's. They seem to need work on adding more sauce. It is almost non existent on the 4 or 5 pizzas I have had from Arch. IMO's has quite a bit more sauce (as do most places in STL). and non St. Louis natives, the majority or their customers, will expect more sauce. The amount and quality of Provel is good. For the record Provel is a mixture of cheddar, swiss and provolone. The pricing is slightly high, but I will excuse since they have to have everything shipped from St. Louis. This style of pizza is not for everyone. (Chicago style and New York style will always be more popular, but even these styles are not for everyone). I think Arch needs to be more receptive to Denver lunch crowds by offering ready to go pizzas at a more competitive price. A bad first impression on too many people could hurt business and they might not make it out here. They must find a way to be more price competitive and fix the sauce and service issues they are having. I hope they fix and refine things as I love St. Louis style pizza and want them to thrive here. Took 35 minutes to get a medium pizza yesterday at the new Hamden store. The manager said it would take 15. Most places would offer you a free something to make amends. If I was a regular first time customer I would not return. They need to be more customer friendly or competition out here will put them out of business. Growing pains happen, but not taking care of the customer when you mess up is not a good sign. Giving them a 4 star for food, would be 2 star if I was not rooting for them to succeed. Get your act together Arch!!!!
(4)Casey P.
Rather eat day old pizza hut or any pizza on earth. First off crispy crust, BUT SOGGY SOGGY pizza on the inside. Their oven sucks, after trying them half a dozen times! Wings SOGGY! Ravioli's are burnt to a crisp and barely any filling left to eat! Owners were nice first few days but gone after the first week and the young staff has let them down along with a Cocky manager! Starving for new food in park hill but this joint will leave you pissed off and hungry enough to go to Stapleton or Lowry for more! Allegra's pizza in Park Hill is really good, and much nicer people!!!!
(1)CL S.
I've seen billboards around for Arch Pizza and hadn't heard anything bad about it, so a friend and I grabbed dinner here. I'm pretty picky when it comes to pizza, and all in all, this was delicious pizza with the real Provel cheese. The sauce was good, and the crust was cracker thin, just as St. Louis style pizza should be! We also split the deluxe salad which was huge and full of good quality ingredients. The dressings were flavorful, too. The employees were friendly, too. They checked back to make sure we were happy and were very polite. This is a great addition to Denver!
(4)Amanda F.
Being from St. Louis comes with a couple of inherited loves: the Cardinals and Imo's pizza. Imo's just so happens to be my best hangover cure, which is a problem since Imo's is in St. Louis and I live in Denver. Never fear! Arch Pizza is here! I can't promise it tastes the same as Imo's (taste is too subjective) but they got everything right. The provel (pronounced pro-velle), the Romano sprinkle on top, the cracker thin crust and the slightly sweet sauce. Mmmm mmmm mmmm!! Of course, the T Ravs (toasted raviolis, for you non-St. Louis natives) are perfection as well--right down to the meat sauce! Do yourself a favor and go to Arch Pizza as soon as you can :D
(5)Shawn S.
We like this place for a change of pace type pizza. Think their wings are pretty good and have not been dried out like some other places that serve wings. The pizzas are on a smaller size but that is no problem when you are just trying to feed two people like we are. Always a friendly staff which deserves a couple stars just for that.
(4)Ron H.
We just had delivery from Arch for the first and the last time. We ordered the extra large with 2 toppings, unaware of the "Provel" cheese, but just happy to support a restaurant that opened in the neighborhood. My wife and I got the pizza and realized that extra large barely feeds two very average sized people. We were warned about the size when we called to order, so I take responsibility for that, but cracker thin is an understatement, they should have just put the tomato sauce and toppings in the box. "Provel" cheese, or Kraft Singles as my wife referred to it when she bit into it, was disgusting. We tried to support the neighborhood but no luck this time, hopefully more restaurants open in the area.
(1)Katherine M.
I was born and raised in St. Louis and I've been waiting 13 years for PROVEL and square cut pizza to come to Denver!!! People who eat triangle cut pizzas are sinners. Sorry I'm not sorry. I'm a list kind of gal so here goes: 1) The crust is crunchy crunchtown fantastic. 2) Provel is spot on. Sauce is sweet delight. Toppings; Sasha Fierce. SPOILER ALERT: Your Delux MUST have strips of bacon on it. 3) Toasted Ravs, little beef naughties all in your mouth. 4) You need Thousand Island dressing for your salads. Every St. Louis person eats Thousand Island. Try and keep up :) 5) The staff is trendy and adorbs and the one of owners seemed like a great guy. Love the Billboards, great marketing. You have the interest, you have the audience, you have the customer base already baked in, but now.... Now let's get into it about stuff that really does impact sales and your business: Ambiance is just atrocious. It's WAY too bright in the restaurant (it's not cozy in the least bit). Turn down the lights or get some throw rugs in the joint. It's just stark and cold. (Also, speaking of cold, I know you're new and have to work out the kinks, but the Front of the House is really not with the program. Almost every person I saw come in to pick up had their order wrong. Our food was cold too because it was so busy. PROVEL pizzas can NOT be served cold. Nope) Your prices are just unacceptable. It's just ridiculous to spend that much and in a neighborhood with families and kids who are watching their pocket books. All in all, ARCH PIZZA IS FABULOUS!!! Stay away if you're an alien and like deep dish or regular pizza. Nobody asked you anyway.
(4)Tonya B.
MO native and I've been eagerly awaiting the opportunity try it out. I had IMOs during my visit with family over Thanksgiving a few weeks ago so maybe my expectations were high. The staff was friendly and knowledgable but the quality of the product was something left to be desired. What is the most important part of a StL style pizza?? Provel...and there must have been a shortage because there was very little on my pizza. I saw more baked, crusty sauce than cheese. Disappointed. I would recommend management implementing some quality control before pies leave the kitchen.
(2)Tatia D.
I am unsure of what all the hype about this place is. My daughter went there because she has lived in STL and longed for the STL style pizza. The wait time was over an hour. So she reserved a pizza for another night and brought it home. WAY OVER PRICED for the pizza we got. We ordered a cheese & pepperoni medium. It was barely enough for both of us...the cracker crust was just that...no surprise there....pepperoni? Not sure if I had one piece out of a half of pizza that had pepperoni on it...the cheese was tasty but would have been better if it was paired with PEPPERONI!!!! I won't be visiting this place on my own. If my daughter wants to buy over priced over hyped pizza then I'll eat it but that will be the extent of it.
(2)Lindsay B.
My experience with this pizza was so disappointing I had to write a review. I ordered one of their regular two topping pizza's for delivery a few days ago. After waiting about 50 minutes the pizza gets here and not only is it looking pretty sad in the box (there wasn't too much to it. The toppings were very sparingly put on), the pizza was cold and there was a piece of hair on it! Not worth it for 20 bucks:-(
(1)Ted C.
Arch Pizza is just ok, I have tried it a handful of times. It is definitely a different type of pizza than I am used to. Ordering over the phone for a delivery was a very slow process. They just about asked me every question about myself short of my SSN and blood type. With Garlic Knot opening a stones throw away I am not sure if Arch will make it.
(2)Maestro L.
wow, fast cheap delivery, friendly service, great thin crust, great tasting pizza and awesome wings!!!!
(5)Janet C.
The pizza here is great! A nice change of pace from traditional New York or Chicago style pizzas. The cracker crust is perfect because you don't fill up on so much bread, and the cheeses are much better than the run-of-the-mill mozzarella. Definitely get your pizza to-go, though, because the inside reminded me of a standard Dominos or Papa Johns with tables on the side.
(3)D M.
wow not pizza as I know it....was fresh good crust but all I could taste was a weird combo of cheeses...
(1)Timothy H.
As a Denver transplant from St Louis it is so nice to have finally find a place where I can get my fix of St Louis style pizza and toasted Ravioli. The food was amazing the staff was pleasant and vibe was great. The only negative was the very limited delivery radius they offer but that is not something that is important to me. Being that they get many of their ingredients from Imos makes them the real deal. If you are from St Louis and you love pizza it is a must try
(5)Sarah D.
This location just opened pretty close to our office. I ordered for the first time today. I called before ordering to find out their delivery minimum because it was not listed on the flyer we received in the mail. After the driver left, I noticed that they charged me $2.50 for delivery. NOWHERE was this listed on the flyer nor is it listed on their website. The girl who answered the phone should have advised me of this as I CLEARLY had never ordered delivery from them. When I called and spoke to the manager, Tanner, to complain, he gave some excuse that most restaurants charge for delivery in the Denver area. BS!!!! We order AT LEAST once a week in our office as well as a few times a month at home. This is the ONLY pizza place (or other restaurant for that matter), that charges for delivery but does not make their customer aware. Tanner did not apologize nor offer a refund. Nothing. Guess where I won't be eating EVER AGAIN. To top if off, the pizza was not very good. I feel like I completely wasted my money.
(1)Jonathon E.
This is St. Louis style pizza NOT your average pizza place or taste. Google St. Louis style pizza to get an idea of what to expect. The pizza taste just like Imo's in St. Louis. This is a great example of STL style pizza. Make sure to try the toasted ravioli and banana bites.
(5)Joe S.
The stars are for the service. This was my first time trying St. Louis style. The Provel is just gross. Reminds me of cheese from a can.
(3)David B.
My family is SO happy this place opened. It has only been open for three weeks, but I have already gone four times. The pizza is fantastic. Perfect St. Louis style pizza. The staff is friendly, and the prices are reasonable. What more can you ask for? If you like St. Louis style pizza, Arch Pizza is not to be missed.
(5)M. A.
We found our new local pizza place. Tried it today for the first time and it was delicious. My midwestern husband is in heaven with it. The tangy chicken one was awesome. We had delivery and it arrived in a very reasonable time.
(5)Chris L.
I was very excited to try this since I am a huge fan of Imo's. I'm not sure if all the "ravers" on here have ever really had Imo's because this pizza was not up to par. The taste is indeed similar as they have used all of the same ingredients. The quality, however, is lacking. There was very little cheese, sauce and toppings on my cardboard like crust. I ate half of a 14" pizza (hoping each bite got better, but it did not) and wasn't even close to full. I can barely eat 4 slices of a papa johns pizza. I'm not sure if I just got a "bad pizza" or if this place just considers what I got to be quality. Try if you are a fan of Imo's, but don't expect much.
(1)Dru A.
First and last time I will ever eat "St. Louis-style" pizza. I am guessing this had to be East St. Louis. For the price, I was thinking this would be akin to an angelic orgasm, but it turned out to be more along the line of prison-sex, minus the courtesy spit. Hipsters need to stick with what they know; PBR, handlebar mustaches, and Arcade Fire, and leave pizza to the experts in NYC. The cheese stuck to my teeth, and the sauce was reminiscent of Campbell's Tomato Soup. In most parts of the world, it would be a criminal offense to label the topping on this pizza as "cheese". It is closer to floor paste or tile grout.
(1)Colleen T.
Really people? If you don't want authentic St. Louis pizza, please do not come to " my happy place" and judge! I finally get to have the best toasted ravioli and thin crusted pizza since I moved to Denver. It takes a person from the Midwest to enjoy the provel cheese and sweet marinara.
(5)Jessica A.
So glad this is here! Pretty darn close to original STL style. If you've never had it, give it a shot! Sounds like some had not so great first experience here, but they're new. Give 'em a break! I will be back!
(5)Jerry R.
Best of luck to you guys.
(3)Jill L.
By far the worst pizza I have ever had. We live about 5 minutes away and the food arrived cold. Clearly they are not using high quality ingredients, as everything tasted like it was super processed and definitely not fresh. I never post yelp reviews but I thought it was important to call out a company that does not value their customers or food they produce. Finally, it was way over priced. $30 for chicken fingers and pizza? I thought for sure it was going to be delish with those prices. No..no it wasnt. If you are looking for legit pizza, definitely pass on this place.
(1)Mark P.
I'm giving it a 4 because I'm new to St. Louis Style pizza. I'm not going to rave, and I'm not going to condemn. It's opening weekend, and I hope they find an audience here. Since it was a new place, the delivery was a bit slow, which I totally expected, and forgive. Due to the delay, I did learn that I like this pizza better cold than I do warm. I immediately tossed half of the pizza in a warm oven on a cast iron pizza pan that I have. It revives pizza as good as anything. I preferred the stuff I ate cold. I am a huge fan of thin, thin, thin pizza, and I'm partial to pizza cut in squares. What I'm not a huge fan of is the price per ounce of this pizza. It may be too cost prohibitive for me to get on any regular basis. A 16 inch pizza, which seemed to weigh nothing was almost $30. I felt like every square I gave to my 3 year old son was like parting with a gold bar or a stock certificate. I don't remember this place having the price listed on their online menu either.
(4)Liz L.
Um, wth was that? I must assume, by virtue of sheer and total benefit to the human race, those who gave a positive review are either related to the owner or financially invested in this pizza place. We ordered the St Louis because it comes with a pizza, cheese bites, fried ravioli, and a dessert. Lemme tell you about my dog...he likes to dine, on occasion, from our cats litter box. Said dog would not eat the fried ravioli we gave him when we deemed it too gross to for human consumption. Really the additional items were just shaken from a frozen bag into some desperate frying oil then slapped in a to go box. While I am not a connoisseur of this "St. Louis" style pizza, I'm going to assume the norm is not to don the top with undercooked bacon. The best thing was the liter of Pepsi. This place is akin to the Popeyes chicken "incident" of '08 that was responsible for my 3 days off from work.
(1)Pete G.
Ordered the Mighty Mississippi last night and had to microwave before eating. Picked it up on time, too. It tasted good but, on top of having to heat up a $21 pizza, it had less volume to it than a frozen pizza, and that's WITH "mighty" toppings. Had to try it, but don't plan to again any time soon.
(2)Catherine N.
This is pretty close to the most disgusting pizza I've ever had. I was intrigued by "St. Louis style" pizza as I'd never heard of it. My husband and I ordered the Tour of St. Louis which included a 2-topping 14-inch pizza, provel bites, toasted raviolis and brownie bites. I like thin crust pizza but the crust was just so bland, and the sauce had no tomato-y tang to it and was slightly sweet. The provel cheese was what really got me though. It has a very strong processed cheese taste and the texture really sticks to your teeth. It was just wrong on a pizza. Needless to say, we didn't enjoy the provel bites either which are just chunks of breaded and deep-fat fried processed cheese. On the relatively plus side, the raviolis weren't offensive, and the brownie bites sort of tasted like chocolate donuts which is not a bad thing. If this is truly "St. Louis style" pizza, then I guess I'm just not a fan.
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