Double Barrel Steakhouse
351 Ranney St, Craig, CO, 81625
Double Barrel Steakhouse Menu
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Visit below restaurant in Craig for healthy meals suggestion.
Visit below restaurant in Craig for healthy meals suggestion.
Visit below restaurant in Craig for healthy meals suggestion.
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Address :
351 Ranney St
Craig, CO, 81625 - Phone (970) 620-4490
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 8:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Very Loud
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
WE SERVE THE FOLLOWING STATES
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Harold J.
This is steakhouse recently opened in Craig, Co and from our experience, it should do quite well. The prices are quite reasonable, the food preparation is superb and the wait staff is friendly and helpful. We were traveling from the Jackson Hole area and stopped on our way to the Denver area. One of the recommended places to eat from a local young lady was the Double Barrel Steakhouse. We chose this and were delighted with the items we ordered. I had the tip steak dinner and my wife chose the turkey rueben. The food was delivered in a reasonable time and was very tasty. This should be on a short list of places to dine in Craig, Co.
(4)Annie K.
This place actually did close, and reopened under new management. It is now called Stacks. Still a steakhouse, and food was really good. Little bit pricey, but they use locally grown foods in their menu.
(4)Rachel J.
Pretty sure this place closed. When I drove by it had a new name and a for sale sign. I would try some place else
(1)Ron H.
What a wonderful gem to find in Craig, CO. Everything was delicious, service made you feel at home and the price was very reasonable. If I'm ever in Craig again I know where I'm having dinner!
(5)Mark J.
Some of the worst food I've ever tasted in my whole entire life. The steak was extremely overcooked and the wife (I presume) of the owner is horribly caustic and degrading to customers. I watched her yell at two other patrons when they had similar complaints about the food and she threatened to call the cops on me when I politely suggested that my steak was over cooked. Between the disciplinary actions customers face when ordering through their employer and the caustic attitude toward patrons, I don't expect this place to last long. I also strongly suggest you look elsewhere for a place to dine.
(1)Brian L.
1st time here. Good food and good price!
(4)