This delighfully small and intimate bistro is a SW Colorado Springs treasure. Walter has been offering his classy style of dining for many years, and deserves every accolade offered. Dining in this place is a casual but elegant experience, with exquisite food, marvelous wine cellar, a quiet and friendly bar...plenty of parking...and the most efficient and freindly staff. Worth every cent you spend here, and it isn't inexpensive! I can think of nothing negative to say about Walter's Bistro. Go for it! Good for kids, if they are well-behaved.
(5)
s F.
Your grandparents would love it--it has a real throw-back feel, sort of dinner at the club. Food quality was very uneven and the waiter was just a tad pretentious. $100 for three meals, excluding drinks and tip and it was just okay. But the place was full. It would not be in a big city where there was real competition.
(2)
Geoffrey L.
By far and away the best Lobster Bisque I've ever had. I recommend getting a shot of Sherry on the side to mix in. The service is fantastic, the bartenders make perfect cocktails and Walter is always around mingling with the patrons. In Colorado Springs, it doesn't get much better than this.
(5)
David G.
Walter's Bistro was outstanding in every respect. Walter himself greeted us at the door (we were first time guests) and showed us to a cozy table in a comfortable, unpretentious dining room. He's hands on in all respects to his establishment, and it shows. Our waitress recommended the lobster bisque as a starter, suggesting it was one of Walter's signature dishes. It was the best bisque I've ever enjoyed. Flavorful, seasoned perfectly and not too rich. Yum. For the main course, I had the lobster and fillet combo, and my wife the veal chop. Tender steak properly grilled to medium rare and tasty, not too chewy lobster is what I gorged upon. My wife's veal chop was perfect too (I managed to secure a few bites). The potato side was clearly of Austrian descent and offered a nice change from most potato dishes. We enjoyed an Orin Swift Prisoner for a beautiful red wine complement to this dinner, a wine that never disappoints. Reading this glowing review one might suspect Walter is my brother in-law or something. Nope, but his restaurant was a superb choice discovered through a Yelp search, and he's a restauranteur who deserves to flourish. We look forward to our next Colorado Springs visit so we can do it all over again.
(5)
Aaliz W.
Excellent food. Never disappoints. Romantic scenery and quality food with good portions!
(5)
Martha J.
My husband took me here for a nice dinner on St. Patrick's Day. I cannot say enough about how amazing the place is. The staff were very polite and the food was oh so yummy. Walter's is a place we will go to again. We felt welcome and relaxed there. Did I mention the food was amazing? Well, it deserves another mention! Go there and enjoy! Walter's is well worth the money spent!
(5)
Mimi N.
I have read all the rave reviews about the lobster bisque and I just can't join in the chorus. There were absoutely no chunks of anything in it, including lobster, and the taste was just so-so. It wasn't BAD, it just wasn't GOOD. The chicken salad sandwich had, at most, a couple of tablespoons full of salad. Very chitntzy. We were there for lunch as a group and had a baby with us. We were told (it seemed with great pride) that they didn't have a high chair or a booster. Okay, we made do and we all survived (and the baby, by the way, was totally quiet, even though we had our own room and wouldn't have bothered any other patrons anyway). On the way out I commented that they sure could do with a high chair and the owner (I guess) said that would NEVER happen because they aren't "that kind of place". I asked him what that meant and he said they were just for romantic dinners. At lunch? For a group of women? For one thing, there is absolutely nothing romantic about the atmosphere, and for all other things, what do they think is the result of all that romance? I am glad some people enjoy it. For me, I'll go to the Broadmoor where babies are welcome. Now THAT'S class. And no one there is as rude as he was to me.
(2)
Steve S.
When you walk in the ambiance is great, the server is quick to greet you but after all a restaurant is about the food and that is where Walters falls short. The dish I had, Chicken Piccata was dry, short on sauce and flavor. I would not waste my money there again.
(2)
Mike G.
Went for dinner without a reservation and was lucky to be seated. Understandably crowded for a week night because the food was excellent. We both had fish- Salmon and Sandabs, which remind me of cod and they were delicious. Efficient service, unpretentious, even when we paid with a Reservations.com coupon. Loved the Zinfandel
(4)
Jennifer L.
I'm really, really glad we went to Walter's Bistro on a recent vacation to CO Springs! A previous reviewer is right, though - you will definitely feel out of place if you're under the age of 50. We arrived right at our reservation time and were immediately taken to a good table, which earns points with me - my husband and I are in our early 20s, so we tend to be stuffed in a back corner at more expensive restaurants. The food was very, very good - my steak, while not the best I've ever eaten, was pretty high up there on the list. We got the lemon curd cheesecake for dessert, and it was sublime. Overall, we had a great experience. I'm giving 4 stars instead of 5 because our waiter made us feel a little awkward about A) not ordering alcohol, and B) splitting an appetizer and dessert. It's not a price issue with us, simply the way we do things. I suppose he was predisposed to think we'd be bad tippers, since we were using a restaurant.com gift certificate and were younger than the usual demographic, but I really didn't love the double-checking - "Oh, no wine?" "Only one appetizer?" Despite this, I would definitely recommend Walter's Bistro!
As someone else said - get the lobster bisque - amazing! I like that the staff is so friendly and caring. They must have seen the fatigue in my eyes after 3 long nights in CS and they really took care of me. They didn't overwhelm me with choices and upsales, they simply helped me get my order together and got me my food. Thanks!
(4)
J B.
WARNING: YOU NEED A RESERVATION! We arrived at 8:30 on a Tuesday night and were informed that they were closing since they had no more reservations that evening. We were so disappointed! However, the manager suggested that we sit at the bar and enjoy a drink and a bowl of lobster bisque soup. The soup was amazing! I wish we could have enjoyed more of their menu.
(4)
felicia B.
extraordinary service and the food was even better :-)
(5)
Vic L.
This is a special hideaway for the locals. I enjoyed the filet, it was elegant and delightful. Pleasant atmosphere and staff. The owner is on site.
(4)
Victoria S.
If you're looking for an upscale place to take your significant other for a special meal in Colorado Springs, Walter's would make your short list. Tucked in an "out of the way" strip mall near the Broadmoor - it doesn't look like much from the outside, but has quite a nice upscale interior. Great food. Attentive service. Solid choice for a special meal.
(5)
Corey M.
I just realized I've referenced Walter's in other reviews without actually reviewing them! I don't recall any other restaurant where I can order whatever I feel like that day and be confident it will be great. That said... Wagyu* burger? can't be beat in The Springs.... I also think making a simple, but great cocktail has become harder to find... except at Walter's! *Heard of Kobe? You can't get it in the US, but you can get Wagyu. Think champagne vs. sparkling white
(5)
Tessa G.
I LOVE WALTERS!!!! First of all, the food is amazing. I get the salmon every single time and it is cooked to perfection. It is delicious and it is WILD SALMON, not the farm-raised ickiness that many restaurants sell. The staff is wonderful. Anna at the bar is especially wonderful. She is such a sweetheart and is also efficient. Walter is wonderful and is always very warm when I see him. Doug's smile and manner make me feel at home. Walter's is a spectacular restaurant all around and I would recommend it to anyone and everyone (and I do!)
We were staying down the street at the Broadmoor hotel in a local referred us to this nice restaurant which was hitted is a strip center. The food was excellent everybody had something different. I had a steak others had seafood or fish. Everything was well prepared and the service was impeccable. The prices were very fair considering it was close to the Broadmoor I would recommend Walters to anybody who wanted a fine dining experience in Colorado Springs
(4)
Randi D.
Took my mom here for Mothers Day dinner. We've been before and it's fantastic. Everything on the menu was wonderful. The Chilean Sea Bass with Truffle Gnocchi in Lobster Sauce is - and I quote - To Die For. Be careful that you don't fill up on the Lobster Bisque before hand, although it's tempting because it's super yummy creamy deliciousness, or you'll miss out on the great entrees. I love Walters and when ever I'm in town we try to have dinner there! Happy munching.
(5)
J W R.
Walter's Bistro is wonderful restaurant in a strip mall. All the food was fresh, from local ingredients and very tasty. The fennel and arugula salad was fresh and tasty. The Chilean Sea bass, with gnocchi and lobster are a favorite. Exceptional and affordable wine list make Walter's a place I'd like to go back to. The wait staff was friendly and helpful. The noise level was good -- we could have a pleasant conversation. Walter's does things right, without a lot of pretense and it shows. Go here for a high quality delicious meal.
(4)
Matthew T.
At first I was concerned because our cab pulled us up to a shopping mall that looked a little run down..but my perception was quickly dismantled the moment we walked thru the door! Wonderful food, great ambiance, and a lovely visit from the owner himself! Thanks Yelpers for helping us find this gem!
(5)
Josh E.
I've been to Walter's several times in the past. It's usually a stop on my way home from work, and when I stop it usually involves dinner. The thing that has always remained the same.. Is Walter. He is is warm, gracious and friendly. I have enjoyed many a meal and drink there. Tonight I started with the Lobster Bisque. While the temperature was a little lower than I prefer, the bisque was delicious! (Tip: The dinner rolls are fantastic!) For the main the course, I ordered the Braised Colorado Angus Short Ribs, with Mashed Potatoes & Veg. The presentation was nice, it came in a shallow bowl, ribs were on the bone and included a nice selection of carrots & asparagus. The beef was flavorful and had a nice Demi. It was a meaty cut too, which was nice. The potato was lumpy & thin. The Veg was cooked nicely and was crisp. I would normally rate Walter's with 4*s, but the entree just didn't hit the mark. (Full disclosure: I did order the Ribs off the Bar Menu) I'll be back.. AND I will definitely recommend Walter's to others.
(3)
Mike F.
My wife and I stopped to try this place out and all I can say is oh my God some of the best food I have had.To pick one thing to eat is impossible.We will be back
(5)
Jennifer P.
Hidden gem! Very nice inside. For lunch I had the soup, salad, sandwich for $13. Delicious lobster bisque, Caesar salad, and chicken salad on a mini croissant. All three were wonderful! Good service, patio dining, bar/lounge.
(5)
Lisa K.
We received a gift card for Walters over the holidays and finally got a chance to use it... We decided to have dinner in the bar, as the dining room menu is a little pricey. We started with a couple great martinis. Everything on the menu sounded great, but we finally decided on calamari, kale salad and short ribs. They were all very good and nicely presented. Or server was great. She paced or meal perfectly so we didn't get everything all at once and could enjoy each course. The only thing that fell short was the atmosphere... just felt a little stuffy and uptight. I guess we like a little more laid back and casual. We would definitely come back... maybe at someone else's suggestion. But, this probably isn't going to be a go to place for us.
(3)
Marcus L.
What a hidden gem! When it comes to food and service done right, look no further than Walters. In fact, Walter most likely will greet you at your table! The service is on point, the food, is very flavorful. The atmosphere is classy and it feels very relaxed. A true hidden gem!
(5)
Marika F.
We went to Walter's Bistro this week because our friend had passed away and this was one of her favorite restaurants. I remember a night where we ordered three burgers to go and they were some of the best burgers we had ever eaten... we couldn't stop gushing about those burgers. You wouldn't expect a great burger from a place like Walter's Bistro which is definitely a prime gathering spot for Ladies Who Lunch. On our most recent visit I ordered the cod for lunch. It was a generous chunk of cod with a light nutty crust, perfectly cooked. My companions both ordered the Kale salad which arrived neat and compact with shaved carrots and grapefruit and a gentle vinaigrette. We were very happy with our light lunches and never felt interrupted or hassled as we talked about great memories of our dear friend. It was a great way to honor her.
(4)
Matthew P.
We had a great time at Walter's Bistro. First the food was amazing. We started with an iceberg salad and a bowl of the lobster bisque and they were both very well done. For the main course I had a local, fresh, rack of lamb that was legitimately the best lamb I have ever eaten (and I have had lamb all over the world). It was cooked to a perfect med-rare and was served with a mint rosemary glaze that went perfectly with the potatoes. My wife had the prime rib served with mashed potatoes and Yorkshire pudding and it was amazing too. For dessert, I had a slice of cherry pie that was very nice and my wife had the strawberry and cream cheese crepes that were delightful. The reason I gave it 4 stars was two-fold. I felt like towards the end of the meal, we were left alone and had to sit and wait a lot. From the time they took our dinner plates until our dessert came was nearly 40 minutes, which is a bit excessive. The server was polite and courteous however, he got busy and we got left out. Additionally, I noted a lot of food stains/splattering on the wall near our booth/table. When I walk in and spent $170 on dinner.drinks with my wife, it better be spotless. Aside from the timing and the food on the wall, this place was great! We will be back and I absoultely recommend the rack of lamb.
(4)
Kim B.
We are so glad we found Walters. The meal was amazing. Generous portions and fabulous service. I had the Chilean sea bass with gnocchi and the lobster bisque. We will definitely be back.
(5)
Kirk K.
First visit was on Christmas Eve 2014 which featured a pre-fixed menu. Everything sounded delicious and proved tough to choose one entree for dinner. Both my girlfriend and I found the striped bass and duck to be amazingly delicious. The hot rolls served were amazing too, especially on a cold winter night Highly recommend this restaurant for any special occasion or a date night. The menu is well priced for the quality and the staff is professional
(5)
Paul C.
Mediocre food, horrible service, wonderfully decorated. When we first walked in, the host was on the phone ignoring us for a few minutes. We patiently waited until we were finally seated. We loved the ambience and were immediately given hot bread and water. We were thinking this place was going to be great based on the both the atmosphere and the clientele. We both ordered the Lobster Bisque for $10 and to my surprise, there was not one little bit of lobster in it. For $10, I expect lobster in my lobster bisque, especially at a place that claims to be "fine dining". For our entrees, we ordered salad with salmon. It took almost 30 minutes for our food to arrive. Our waitress, Janice, pulled a Houdini in the middle of service when the place started getting crowded, and when she came back, she was completely in the weeds. Both of the water glasses on our table were empty. Janice came over and refilled my water glass, and then walked away completely ignoring my fiance's empty water glass. I was shocked at how rude she was. She explained that our salad was taking long to prepare because it was fresh. It seemed to me the more likely explanation is that she forgot to put the ticket in because no salad takes that long to make unless they went to the garden and picked out the lettuce themselves. I used a $25 gift certificate here, and I was still disappointed at having to pay $50 for 2 lousy soups and mediocre salmon. Before we left, the host seated a group next to the fireplace and explained to them that the fire was nice and warm. There wasn't even a fire in the fireplace. It was very weird. The only thing exceptional about Walter's Bistro is the wait. We will not be returning. This place is clearly for those with more money than brains.
(1)
MJ P.
Very nice and quite ambience - good for conversation. Service was quick, friendly and courteous. Tables and chairs were comfortable. Food was acceptable but nothing to talk about - albeit it was lunch, their dinner may be a higher quality. The lobster bisque was very nice but could have been served hotter than it was.
(3)
Mariah G.
The food is AMAZING! I would recommend this place to everyone, if it wasn't for the awful waitress that was so preoccupied talking on her phone, and arguing with her friends sitting near us. Get a better staff and I will become a regular! If im going to pay this much for a meal I expect amazing costumer service!!
(2)
Judy R.
Great food! Great service! We always enjoy the night's specials.
(5)
Keith H.
This is where my office staff goes every year for our Christmas Party, and the waiters always take really good care of us. They have a fairly small menu for holidays, but the food on it is beyond compare. Great place for a private party or an intimate dinner...it's especially fun when Walter himself comes to visit in his own friendly way!
(4)
Brian C.
Great food. A little pricy, but overall a good value
(4)
Bernadette H.
Walter's is a landmark and has always been great! It's a CLASSY place to eat and hob nob with Broadmoor types. Dress up and settle in to a fine dinner in Colorado Springs which is hard to find. Enjoy!
(5)
Holly K.
There were five us there for a birthday celebration. Along with appetizers and meals, we ordered several bottles of wine, and several cocktails. When the main course was served, it turned out they prepared the"wrong entree" for one in our party. He couldn't eat the seafood dish and chose to wait for the lamb chops he ordered. The server asked if anyone wanted the "wrong entree", but no one really wanted it, but we said leave it, and maybe we will pick at it. After waiting over an additional hour for the lamb chop entree, we then had dessert and coffees, etc.. The check was brought to us, and we were charged for the "wrong entree". Although the food was good, the service mediocre, we will not be returning. This was an extremely tacky thing to do, and something that can hurt your business. Bad decision Walter's.
(3)
Steven W.
Beautiful place to got to dinner with that significant other. Excellent Service, great seafood and nice presentation. If you want to enjoy a special meal with that special person this is a good choice.
(4)
Kate B.
The food was excellent. however it is not a child friendly place, they did not have any highchairs for my 9 month old after asking me if I could put him in his ginormous convertible car seat by the table, they went next door and borrowed a highchair from a neighboring restaurant. The the waiter spilled wine all over my husbands head and BARELY apologized. probably will not return after those experiences, but like I said the food was really good
(3)
Janice C.
The food here was super fabulous!!! Lobster bisque is to DIE for!!! I would totally go back, but just watchout there is one employee who is a real jerk, hegets very testy when you talk to him and ask him questions. and I guess he has been there forever. He has blonde/white hair and is in his 50's I assume. We asked for a drink menu when he happened by our table because we hadn't gotten one, and our waiter was busy ; this guy told us they don't have a drink menu but we could order whatever we wanted because they have a full bar. Well, they did have a drink menu and when we finally saw it, we had already ordered cocktails, which was irritating, because we all saw drinks on it we would have ordered had we known. I told the owner.
(4)
Heather P.
My boyfriend and I went here last night for Valentine's Day. We were sooooo impressed our first time, that we wanted to go again. We didn;t make reservations so we were just happy to get a table when we came at about 8pm. This time the experience was really underwhelming and maybe it was just too busy. I asked the waiter for a root beer, and he looked at me VERY confused and said they didn't have any. I understand that it is strange I suppose to ask for a pop at an upscale restaurant, but I don't drink alcohol, so.... Our food was "alright" this time unfortunately :( I told my boyfriend not to get duck (like he always does when its offered on a menu), but he did anyway. We both didn't like it. It was too pink and it was chewy. He eventually threw up in the middle the night and we suspect food poisening... I have never seen him throw up before and literally the only reason we can attribute it to is the duck he had. I got the bass, and it was also "alright." We were just expecting more from Walters on Valentine's day. Portions were also "so so." Service was also "alright," this time. Last time it was excellent. I am not sure if waiters have a rule to "not talk" or "engage" with patrons, but they seemed scare to even acknowledge us and hastedly provided us service. Maybe they are used to the pretentious rich type of patrons who treat staff like servants, but I found myself feelings sorry for them as they ran around crazy... like they were the subservient "help," and they couldn't talk to the patrons or they would "get in trouble." Oh another annoyance, but not sure we can blame the restaurant, but there was an annoying screaming/crying baby in the restaurant for the entire half of our meal! I know the ridiculous patrons who brought an infant to an upscale restaurant on Valentine's Day are to blame, but I think staff should tell patrons at the door that its "adults only." I felt like I was at McDonalds play land listening to the little brat while trying to have a romantic dinner. We will be back, but last night was a bit of a bust. :(
(2)
Chris S.
We were staying at The Cheyenne Mountain Resort which is just around the corner and wanted to eat out the day after Thanksgiving. Walters was a marvelous surprise. My wife and I both commented on how nice it is to find a restaurant situated in a strip mall that transports you once you walk in the door . Once seated by Walter we were treated to top notch world class cuisine. The food is pricey but is well worth the cost for the level of food you receive. Truly a foodie treat.
(4)
K V.
Great service, delicious food. Worth the price for the dining experience.
(4)
Daina M.
great service... excellent fish selection. The marlin special and sea bass were phenomenal. romantic setting
(5)
Jim F.
Great service, excellent food and good company. What more do you need? Don't think you're going to get a Walmart dinner at this spot (cheap and made in China) this is finer dining. Our group tried a little of everything and nothing disappointed.
(4)
Sibby S.
Visited recently for the first time during lunchtime. For a high end joint, the dining room itself lacks the special, ambiance one associates with fine dining and good service. A little too generic feeling. That aside, service was excellent. Wait staff is seasoned, knows how to wait on customers, and knows the menu well. The food was very good indeed. Went with a lunch-sized skillet steak, that was very moist and flavorful (something I would love to return and have for dinner.) The french onion soup was good. A special apple dessert did not impress however. Overall, great food with a nice presentation -- would love to see them move to a newer, classier location however.
(4)
Tina L.
Just had a fantastic dinner with a friend at Walter's Bistro. Walter was an incredibly gracious host. Our waiter's recommendations for food and wine were spot on. We had foie gras (the real stuff, not pate), Burgundy style escargot, steak tar tar, lobster bisque, a spinach salad and seafood pasta. I was served an excellent martini, extra frosty with 2 big olives. Alas we had no room for dessert so we'll have to go back soon!
(5)
Spiro T.
My wife and I have been to Walter's three times, always for special occasions. A dining experience involves great food and perfect service. Walter's has delivered those attributes for each of our visits. When people with rooms at the Broadmoor ask the concierge where to go that's off the resort, the hotel recommends Walter's. Here's why: The food is outstanding and reasonably priced. The restaurant uses the freshest ingredients. This is evidenced in their implementation of rotating menus; always using what's in season. Nevertheless, they do permanently keep several dishes on-menu due to their popularity. One of them is their lobster bisque-their signature dish in my opinion. We've tried, steak, fish, and lamb dishes and all were very special. We always judge a restaurant's merit based on their ability to make you think "wow, how did they do that?". Their food always delivers that sentiment. Walter's has a full bar, a small but agreeable wine list, and inventive martini selection. My favorite is the black and blue martini. Black Vodka with a blue cheese stuffed olive. It is a smooth and very flavorful pre-dinner choice. The service has always been accomodating, never overbearing, and never snooty. One thing that we noticed is that if a waiter detects something that needs attention on your table, they will take care of it on the spot even if it's not their table. The restaurant's ambiance is fitting, offering a relaxed upscale environment. I am in the military and have had some great meals throughout the U.S.--Walter's is ranked in my top 10% for upscale dining. I recommend reservations. Here is a link to their health inspection: elpaso2.co.gegov.com/el_…
(5)
Michele H.
Walter's Bistro is a great place to get upscale food and great drinks for reasonable prices. We recently had the fish and chips, which is only available on Friday night...outstanding! My husband says it is every bit as good as on the other side of the pond! Happy hour is not to be missed, and the bartender and staff absolutely cater to you in every way possible. Lunch or dinner, this place is a "hit"!
Had a great dinner with my elderly mother. It was full on a Thursday night so we were seated on the patio in front. It was wonderful because it was quiet and we could talk easily. The service was great and the food very nice.
(5)
JJ H.
Good food but expensive. For the price caliber this is in I think it is mediocre.
(3)
Andrew E.
This restaurant is average at best. We paid a bunch of money for a meal that I could have definitely made better at home. If I'm forking over cash for a good meal, it darn well should be really good! I'm no Colorado Spring native who's happy with anything that's fancier than Applebee's, but pretty much a food snob who enjoys delicious, well-prepared and served gourmet meals. I don't go out very often, and places like this depress me. And if you're under 50, you probably won't fit in...
(2)
Kerri P.
Yes, I agree with the others, this is the best Lobster Bisque I have ever had. However, the prices are $$$$ and the amounts are not so impressive. They need to update the interior a little. Staff is a little on the snobby side.
(3)
Desiree R.
I tried Walter's Bistro for the first time a couple weeks ago... hello one of my new favorite dinner spots in Colorado Springs. First off- has there ever been a better Lobster Bisque made? My goodness it was amazing- I have not had anything that good in a VERY long time. The flavors of lobster, butter, cream, salt and pepper are perfectly meshed together to bring this dish about. They also bring out warm bread to dip it in... just perfect. This was so good that I had NO room for my dinner- though the two bits I had of it were fantastic. For dinner I ordered the Pan Roasted Chilean Sea Bass that was one of the best fish dishes I have ever had. Like I said I could only eat two bits but I took it home for leftovers and it tasted just as good the next day. I can't wait for my parents to come in so they can try this place. Love it!
(5)
Kris S.
Pros: Incredible food, impecable service. Cons: Open room environment laid out more like a lower end restaurant. Go there for the food and service, not the atmosphere.
(4)
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
Address :146 E Cheyenne Mountain Blvd
Colorado Springs, CO, 80906
Takes Reservations : Yes Delivery : No Take-out : No Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Dressy Ambience : Romantic Noise Level : Quiet Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : No Waiter Service : Yes Caters : Yes
Bert B.
This delighfully small and intimate bistro is a SW Colorado Springs treasure. Walter has been offering his classy style of dining for many years, and deserves every accolade offered. Dining in this place is a casual but elegant experience, with exquisite food, marvelous wine cellar, a quiet and friendly bar...plenty of parking...and the most efficient and freindly staff. Worth every cent you spend here, and it isn't inexpensive! I can think of nothing negative to say about Walter's Bistro. Go for it! Good for kids, if they are well-behaved.
(5)s F.
Your grandparents would love it--it has a real throw-back feel, sort of dinner at the club. Food quality was very uneven and the waiter was just a tad pretentious. $100 for three meals, excluding drinks and tip and it was just okay. But the place was full. It would not be in a big city where there was real competition.
(2)Geoffrey L.
By far and away the best Lobster Bisque I've ever had. I recommend getting a shot of Sherry on the side to mix in. The service is fantastic, the bartenders make perfect cocktails and Walter is always around mingling with the patrons. In Colorado Springs, it doesn't get much better than this.
(5)David G.
Walter's Bistro was outstanding in every respect. Walter himself greeted us at the door (we were first time guests) and showed us to a cozy table in a comfortable, unpretentious dining room. He's hands on in all respects to his establishment, and it shows. Our waitress recommended the lobster bisque as a starter, suggesting it was one of Walter's signature dishes. It was the best bisque I've ever enjoyed. Flavorful, seasoned perfectly and not too rich. Yum. For the main course, I had the lobster and fillet combo, and my wife the veal chop. Tender steak properly grilled to medium rare and tasty, not too chewy lobster is what I gorged upon. My wife's veal chop was perfect too (I managed to secure a few bites). The potato side was clearly of Austrian descent and offered a nice change from most potato dishes. We enjoyed an Orin Swift Prisoner for a beautiful red wine complement to this dinner, a wine that never disappoints. Reading this glowing review one might suspect Walter is my brother in-law or something. Nope, but his restaurant was a superb choice discovered through a Yelp search, and he's a restauranteur who deserves to flourish. We look forward to our next Colorado Springs visit so we can do it all over again.
(5)Aaliz W.
Excellent food. Never disappoints. Romantic scenery and quality food with good portions!
(5)Martha J.
My husband took me here for a nice dinner on St. Patrick's Day. I cannot say enough about how amazing the place is. The staff were very polite and the food was oh so yummy. Walter's is a place we will go to again. We felt welcome and relaxed there. Did I mention the food was amazing? Well, it deserves another mention! Go there and enjoy! Walter's is well worth the money spent!
(5)Mimi N.
I have read all the rave reviews about the lobster bisque and I just can't join in the chorus. There were absoutely no chunks of anything in it, including lobster, and the taste was just so-so. It wasn't BAD, it just wasn't GOOD. The chicken salad sandwich had, at most, a couple of tablespoons full of salad. Very chitntzy. We were there for lunch as a group and had a baby with us. We were told (it seemed with great pride) that they didn't have a high chair or a booster. Okay, we made do and we all survived (and the baby, by the way, was totally quiet, even though we had our own room and wouldn't have bothered any other patrons anyway). On the way out I commented that they sure could do with a high chair and the owner (I guess) said that would NEVER happen because they aren't "that kind of place". I asked him what that meant and he said they were just for romantic dinners. At lunch? For a group of women? For one thing, there is absolutely nothing romantic about the atmosphere, and for all other things, what do they think is the result of all that romance? I am glad some people enjoy it. For me, I'll go to the Broadmoor where babies are welcome. Now THAT'S class. And no one there is as rude as he was to me.
(2)Steve S.
When you walk in the ambiance is great, the server is quick to greet you but after all a restaurant is about the food and that is where Walters falls short. The dish I had, Chicken Piccata was dry, short on sauce and flavor. I would not waste my money there again.
(2)Mike G.
Went for dinner without a reservation and was lucky to be seated. Understandably crowded for a week night because the food was excellent. We both had fish- Salmon and Sandabs, which remind me of cod and they were delicious. Efficient service, unpretentious, even when we paid with a Reservations.com coupon. Loved the Zinfandel
(4)Jennifer L.
I'm really, really glad we went to Walter's Bistro on a recent vacation to CO Springs! A previous reviewer is right, though - you will definitely feel out of place if you're under the age of 50. We arrived right at our reservation time and were immediately taken to a good table, which earns points with me - my husband and I are in our early 20s, so we tend to be stuffed in a back corner at more expensive restaurants. The food was very, very good - my steak, while not the best I've ever eaten, was pretty high up there on the list. We got the lemon curd cheesecake for dessert, and it was sublime. Overall, we had a great experience. I'm giving 4 stars instead of 5 because our waiter made us feel a little awkward about A) not ordering alcohol, and B) splitting an appetizer and dessert. It's not a price issue with us, simply the way we do things. I suppose he was predisposed to think we'd be bad tippers, since we were using a restaurant.com gift certificate and were younger than the usual demographic, but I really didn't love the double-checking - "Oh, no wine?" "Only one appetizer?" Despite this, I would definitely recommend Walter's Bistro!
(4)Mary Helen F.
Last week had dinner at Walters. The ambiance is ok but nothing great. I had the Ahi Ménage a Trois and was thoroughly pleased. One of my friends shared her lobster bisque which was good but not as outrageous as other reviewers said. I also had the sea bass which was good but not worth the price as the gnocchi were flavorless and vegetables over cooked.
(4)Eddy S.
As someone else said - get the lobster bisque - amazing! I like that the staff is so friendly and caring. They must have seen the fatigue in my eyes after 3 long nights in CS and they really took care of me. They didn't overwhelm me with choices and upsales, they simply helped me get my order together and got me my food. Thanks!
(4)J B.
WARNING: YOU NEED A RESERVATION! We arrived at 8:30 on a Tuesday night and were informed that they were closing since they had no more reservations that evening. We were so disappointed! However, the manager suggested that we sit at the bar and enjoy a drink and a bowl of lobster bisque soup. The soup was amazing! I wish we could have enjoyed more of their menu.
(4)felicia B.
extraordinary service and the food was even better :-)
(5)Vic L.
This is a special hideaway for the locals. I enjoyed the filet, it was elegant and delightful. Pleasant atmosphere and staff. The owner is on site.
(4)Victoria S.
If you're looking for an upscale place to take your significant other for a special meal in Colorado Springs, Walter's would make your short list. Tucked in an "out of the way" strip mall near the Broadmoor - it doesn't look like much from the outside, but has quite a nice upscale interior. Great food. Attentive service. Solid choice for a special meal.
(5)Corey M.
I just realized I've referenced Walter's in other reviews without actually reviewing them! I don't recall any other restaurant where I can order whatever I feel like that day and be confident it will be great. That said... Wagyu* burger? can't be beat in The Springs.... I also think making a simple, but great cocktail has become harder to find... except at Walter's! *Heard of Kobe? You can't get it in the US, but you can get Wagyu. Think champagne vs. sparkling white
(5)Tessa G.
I LOVE WALTERS!!!! First of all, the food is amazing. I get the salmon every single time and it is cooked to perfection. It is delicious and it is WILD SALMON, not the farm-raised ickiness that many restaurants sell. The staff is wonderful. Anna at the bar is especially wonderful. She is such a sweetheart and is also efficient. Walter is wonderful and is always very warm when I see him. Doug's smile and manner make me feel at home. Walter's is a spectacular restaurant all around and I would recommend it to anyone and everyone (and I do!)
(5)Jainnie J.
Here is the correct website link for Walter's Bistro: waltersbistrocs.com/menu… (and this will take you to the menus). Walter's Bistro is a quaint restaurant with a warm, cozy ambience. It is located in the same area as Chopsticks restaurant (another fine restaurant). We ate dinner there, and went on the earlier side (around 5:30). Just know that if you go early, it is the older crowd...but don't let that deter you! We like eating early, so it wasn't too much of a big deal. Service is excellent. The owner also walks around and checks up on the diners, which is great. That's the way you make sure your diners are happy and that you have quality of service! Kudos to you! I had the Pan Roasted Chilean Sea Bass. WOW! It was quite a large portion of sea bass, but such exquisite flavors. This is served on truffle gnocchi, with lobster meat and green vegetables (I think it was something like choi sum and edamame -- soybeans). Deeeelicious! My fiancé had the Grilled Colorado Lamb Chops which came with wild mushroom and blue cheese bread pudding. Another outstanding entree. Both the sea bass and lamb chops ran $31 each. A 6-layer chocolate torte with blood orange sherbet and chocolate ganache for dessert was divine. Of course, we usually don't have room for dessert...though I always want to try something. This was rich and decadent. Share dessert/s...if you have more in your party, share a couple of different things. I'd say it's totally worth it. Have fun during your dining at Walter's!
(5)L F.
We were staying down the street at the Broadmoor hotel in a local referred us to this nice restaurant which was hitted is a strip center. The food was excellent everybody had something different. I had a steak others had seafood or fish. Everything was well prepared and the service was impeccable. The prices were very fair considering it was close to the Broadmoor I would recommend Walters to anybody who wanted a fine dining experience in Colorado Springs
(4)Randi D.
Took my mom here for Mothers Day dinner. We've been before and it's fantastic. Everything on the menu was wonderful. The Chilean Sea Bass with Truffle Gnocchi in Lobster Sauce is - and I quote - To Die For. Be careful that you don't fill up on the Lobster Bisque before hand, although it's tempting because it's super yummy creamy deliciousness, or you'll miss out on the great entrees. I love Walters and when ever I'm in town we try to have dinner there! Happy munching.
(5)J W R.
Walter's Bistro is wonderful restaurant in a strip mall. All the food was fresh, from local ingredients and very tasty. The fennel and arugula salad was fresh and tasty. The Chilean Sea bass, with gnocchi and lobster are a favorite. Exceptional and affordable wine list make Walter's a place I'd like to go back to. The wait staff was friendly and helpful. The noise level was good -- we could have a pleasant conversation. Walter's does things right, without a lot of pretense and it shows. Go here for a high quality delicious meal.
(4)Matthew T.
At first I was concerned because our cab pulled us up to a shopping mall that looked a little run down..but my perception was quickly dismantled the moment we walked thru the door! Wonderful food, great ambiance, and a lovely visit from the owner himself! Thanks Yelpers for helping us find this gem!
(5)Josh E.
I've been to Walter's several times in the past. It's usually a stop on my way home from work, and when I stop it usually involves dinner. The thing that has always remained the same.. Is Walter. He is is warm, gracious and friendly. I have enjoyed many a meal and drink there. Tonight I started with the Lobster Bisque. While the temperature was a little lower than I prefer, the bisque was delicious! (Tip: The dinner rolls are fantastic!) For the main the course, I ordered the Braised Colorado Angus Short Ribs, with Mashed Potatoes & Veg. The presentation was nice, it came in a shallow bowl, ribs were on the bone and included a nice selection of carrots & asparagus. The beef was flavorful and had a nice Demi. It was a meaty cut too, which was nice. The potato was lumpy & thin. The Veg was cooked nicely and was crisp. I would normally rate Walter's with 4*s, but the entree just didn't hit the mark. (Full disclosure: I did order the Ribs off the Bar Menu) I'll be back.. AND I will definitely recommend Walter's to others.
(3)Mike F.
My wife and I stopped to try this place out and all I can say is oh my God some of the best food I have had.To pick one thing to eat is impossible.We will be back
(5)Jennifer P.
Hidden gem! Very nice inside. For lunch I had the soup, salad, sandwich for $13. Delicious lobster bisque, Caesar salad, and chicken salad on a mini croissant. All three were wonderful! Good service, patio dining, bar/lounge.
(5)Lisa K.
We received a gift card for Walters over the holidays and finally got a chance to use it... We decided to have dinner in the bar, as the dining room menu is a little pricey. We started with a couple great martinis. Everything on the menu sounded great, but we finally decided on calamari, kale salad and short ribs. They were all very good and nicely presented. Or server was great. She paced or meal perfectly so we didn't get everything all at once and could enjoy each course. The only thing that fell short was the atmosphere... just felt a little stuffy and uptight. I guess we like a little more laid back and casual. We would definitely come back... maybe at someone else's suggestion. But, this probably isn't going to be a go to place for us.
(3)Marcus L.
What a hidden gem! When it comes to food and service done right, look no further than Walters. In fact, Walter most likely will greet you at your table! The service is on point, the food, is very flavorful. The atmosphere is classy and it feels very relaxed. A true hidden gem!
(5)Marika F.
We went to Walter's Bistro this week because our friend had passed away and this was one of her favorite restaurants. I remember a night where we ordered three burgers to go and they were some of the best burgers we had ever eaten... we couldn't stop gushing about those burgers. You wouldn't expect a great burger from a place like Walter's Bistro which is definitely a prime gathering spot for Ladies Who Lunch. On our most recent visit I ordered the cod for lunch. It was a generous chunk of cod with a light nutty crust, perfectly cooked. My companions both ordered the Kale salad which arrived neat and compact with shaved carrots and grapefruit and a gentle vinaigrette. We were very happy with our light lunches and never felt interrupted or hassled as we talked about great memories of our dear friend. It was a great way to honor her.
(4)Matthew P.
We had a great time at Walter's Bistro. First the food was amazing. We started with an iceberg salad and a bowl of the lobster bisque and they were both very well done. For the main course I had a local, fresh, rack of lamb that was legitimately the best lamb I have ever eaten (and I have had lamb all over the world). It was cooked to a perfect med-rare and was served with a mint rosemary glaze that went perfectly with the potatoes. My wife had the prime rib served with mashed potatoes and Yorkshire pudding and it was amazing too. For dessert, I had a slice of cherry pie that was very nice and my wife had the strawberry and cream cheese crepes that were delightful. The reason I gave it 4 stars was two-fold. I felt like towards the end of the meal, we were left alone and had to sit and wait a lot. From the time they took our dinner plates until our dessert came was nearly 40 minutes, which is a bit excessive. The server was polite and courteous however, he got busy and we got left out. Additionally, I noted a lot of food stains/splattering on the wall near our booth/table. When I walk in and spent $170 on dinner.drinks with my wife, it better be spotless. Aside from the timing and the food on the wall, this place was great! We will be back and I absoultely recommend the rack of lamb.
(4)Kim B.
We are so glad we found Walters. The meal was amazing. Generous portions and fabulous service. I had the Chilean sea bass with gnocchi and the lobster bisque. We will definitely be back.
(5)Kirk K.
First visit was on Christmas Eve 2014 which featured a pre-fixed menu. Everything sounded delicious and proved tough to choose one entree for dinner. Both my girlfriend and I found the striped bass and duck to be amazingly delicious. The hot rolls served were amazing too, especially on a cold winter night Highly recommend this restaurant for any special occasion or a date night. The menu is well priced for the quality and the staff is professional
(5)Paul C.
Mediocre food, horrible service, wonderfully decorated. When we first walked in, the host was on the phone ignoring us for a few minutes. We patiently waited until we were finally seated. We loved the ambience and were immediately given hot bread and water. We were thinking this place was going to be great based on the both the atmosphere and the clientele. We both ordered the Lobster Bisque for $10 and to my surprise, there was not one little bit of lobster in it. For $10, I expect lobster in my lobster bisque, especially at a place that claims to be "fine dining". For our entrees, we ordered salad with salmon. It took almost 30 minutes for our food to arrive. Our waitress, Janice, pulled a Houdini in the middle of service when the place started getting crowded, and when she came back, she was completely in the weeds. Both of the water glasses on our table were empty. Janice came over and refilled my water glass, and then walked away completely ignoring my fiance's empty water glass. I was shocked at how rude she was. She explained that our salad was taking long to prepare because it was fresh. It seemed to me the more likely explanation is that she forgot to put the ticket in because no salad takes that long to make unless they went to the garden and picked out the lettuce themselves. I used a $25 gift certificate here, and I was still disappointed at having to pay $50 for 2 lousy soups and mediocre salmon. Before we left, the host seated a group next to the fireplace and explained to them that the fire was nice and warm. There wasn't even a fire in the fireplace. It was very weird. The only thing exceptional about Walter's Bistro is the wait. We will not be returning. This place is clearly for those with more money than brains.
(1)MJ P.
Very nice and quite ambience - good for conversation. Service was quick, friendly and courteous. Tables and chairs were comfortable. Food was acceptable but nothing to talk about - albeit it was lunch, their dinner may be a higher quality. The lobster bisque was very nice but could have been served hotter than it was.
(3)Mariah G.
The food is AMAZING! I would recommend this place to everyone, if it wasn't for the awful waitress that was so preoccupied talking on her phone, and arguing with her friends sitting near us. Get a better staff and I will become a regular! If im going to pay this much for a meal I expect amazing costumer service!!
(2)Judy R.
Great food! Great service! We always enjoy the night's specials.
(5)Keith H.
This is where my office staff goes every year for our Christmas Party, and the waiters always take really good care of us. They have a fairly small menu for holidays, but the food on it is beyond compare. Great place for a private party or an intimate dinner...it's especially fun when Walter himself comes to visit in his own friendly way!
(4)Brian C.
Great food. A little pricy, but overall a good value
(4)Bernadette H.
Walter's is a landmark and has always been great! It's a CLASSY place to eat and hob nob with Broadmoor types. Dress up and settle in to a fine dinner in Colorado Springs which is hard to find. Enjoy!
(5)Holly K.
There were five us there for a birthday celebration. Along with appetizers and meals, we ordered several bottles of wine, and several cocktails. When the main course was served, it turned out they prepared the"wrong entree" for one in our party. He couldn't eat the seafood dish and chose to wait for the lamb chops he ordered. The server asked if anyone wanted the "wrong entree", but no one really wanted it, but we said leave it, and maybe we will pick at it. After waiting over an additional hour for the lamb chop entree, we then had dessert and coffees, etc.. The check was brought to us, and we were charged for the "wrong entree". Although the food was good, the service mediocre, we will not be returning. This was an extremely tacky thing to do, and something that can hurt your business. Bad decision Walter's.
(3)Steven W.
Beautiful place to got to dinner with that significant other. Excellent Service, great seafood and nice presentation. If you want to enjoy a special meal with that special person this is a good choice.
(4)Kate B.
The food was excellent. however it is not a child friendly place, they did not have any highchairs for my 9 month old after asking me if I could put him in his ginormous convertible car seat by the table, they went next door and borrowed a highchair from a neighboring restaurant. The the waiter spilled wine all over my husbands head and BARELY apologized. probably will not return after those experiences, but like I said the food was really good
(3)Janice C.
The food here was super fabulous!!! Lobster bisque is to DIE for!!! I would totally go back, but just watchout there is one employee who is a real jerk, hegets very testy when you talk to him and ask him questions. and I guess he has been there forever. He has blonde/white hair and is in his 50's I assume. We asked for a drink menu when he happened by our table because we hadn't gotten one, and our waiter was busy ; this guy told us they don't have a drink menu but we could order whatever we wanted because they have a full bar. Well, they did have a drink menu and when we finally saw it, we had already ordered cocktails, which was irritating, because we all saw drinks on it we would have ordered had we known. I told the owner.
(4)Heather P.
My boyfriend and I went here last night for Valentine's Day. We were sooooo impressed our first time, that we wanted to go again. We didn;t make reservations so we were just happy to get a table when we came at about 8pm. This time the experience was really underwhelming and maybe it was just too busy. I asked the waiter for a root beer, and he looked at me VERY confused and said they didn't have any. I understand that it is strange I suppose to ask for a pop at an upscale restaurant, but I don't drink alcohol, so.... Our food was "alright" this time unfortunately :( I told my boyfriend not to get duck (like he always does when its offered on a menu), but he did anyway. We both didn't like it. It was too pink and it was chewy. He eventually threw up in the middle the night and we suspect food poisening... I have never seen him throw up before and literally the only reason we can attribute it to is the duck he had. I got the bass, and it was also "alright." We were just expecting more from Walters on Valentine's day. Portions were also "so so." Service was also "alright," this time. Last time it was excellent. I am not sure if waiters have a rule to "not talk" or "engage" with patrons, but they seemed scare to even acknowledge us and hastedly provided us service. Maybe they are used to the pretentious rich type of patrons who treat staff like servants, but I found myself feelings sorry for them as they ran around crazy... like they were the subservient "help," and they couldn't talk to the patrons or they would "get in trouble." Oh another annoyance, but not sure we can blame the restaurant, but there was an annoying screaming/crying baby in the restaurant for the entire half of our meal! I know the ridiculous patrons who brought an infant to an upscale restaurant on Valentine's Day are to blame, but I think staff should tell patrons at the door that its "adults only." I felt like I was at McDonalds play land listening to the little brat while trying to have a romantic dinner. We will be back, but last night was a bit of a bust. :(
(2)Chris S.
We were staying at The Cheyenne Mountain Resort which is just around the corner and wanted to eat out the day after Thanksgiving. Walters was a marvelous surprise. My wife and I both commented on how nice it is to find a restaurant situated in a strip mall that transports you once you walk in the door . Once seated by Walter we were treated to top notch world class cuisine. The food is pricey but is well worth the cost for the level of food you receive. Truly a foodie treat.
(4)K V.
Great service, delicious food. Worth the price for the dining experience.
(4)Daina M.
great service... excellent fish selection. The marlin special and sea bass were phenomenal. romantic setting
(5)Jim F.
Great service, excellent food and good company. What more do you need? Don't think you're going to get a Walmart dinner at this spot (cheap and made in China) this is finer dining. Our group tried a little of everything and nothing disappointed.
(4)Sibby S.
Visited recently for the first time during lunchtime. For a high end joint, the dining room itself lacks the special, ambiance one associates with fine dining and good service. A little too generic feeling. That aside, service was excellent. Wait staff is seasoned, knows how to wait on customers, and knows the menu well. The food was very good indeed. Went with a lunch-sized skillet steak, that was very moist and flavorful (something I would love to return and have for dinner.) The french onion soup was good. A special apple dessert did not impress however. Overall, great food with a nice presentation -- would love to see them move to a newer, classier location however.
(4)Tina L.
Just had a fantastic dinner with a friend at Walter's Bistro. Walter was an incredibly gracious host. Our waiter's recommendations for food and wine were spot on. We had foie gras (the real stuff, not pate), Burgundy style escargot, steak tar tar, lobster bisque, a spinach salad and seafood pasta. I was served an excellent martini, extra frosty with 2 big olives. Alas we had no room for dessert so we'll have to go back soon!
(5)Spiro T.
My wife and I have been to Walter's three times, always for special occasions. A dining experience involves great food and perfect service. Walter's has delivered those attributes for each of our visits. When people with rooms at the Broadmoor ask the concierge where to go that's off the resort, the hotel recommends Walter's. Here's why: The food is outstanding and reasonably priced. The restaurant uses the freshest ingredients. This is evidenced in their implementation of rotating menus; always using what's in season. Nevertheless, they do permanently keep several dishes on-menu due to their popularity. One of them is their lobster bisque-their signature dish in my opinion. We've tried, steak, fish, and lamb dishes and all were very special. We always judge a restaurant's merit based on their ability to make you think "wow, how did they do that?". Their food always delivers that sentiment. Walter's has a full bar, a small but agreeable wine list, and inventive martini selection. My favorite is the black and blue martini. Black Vodka with a blue cheese stuffed olive. It is a smooth and very flavorful pre-dinner choice. The service has always been accomodating, never overbearing, and never snooty. One thing that we noticed is that if a waiter detects something that needs attention on your table, they will take care of it on the spot even if it's not their table. The restaurant's ambiance is fitting, offering a relaxed upscale environment. I am in the military and have had some great meals throughout the U.S.--Walter's is ranked in my top 10% for upscale dining. I recommend reservations. Here is a link to their health inspection: elpaso2.co.gegov.com/el_…
(5)Michele H.
Walter's Bistro is a great place to get upscale food and great drinks for reasonable prices. We recently had the fish and chips, which is only available on Friday night...outstanding! My husband says it is every bit as good as on the other side of the pond! Happy hour is not to be missed, and the bartender and staff absolutely cater to you in every way possible. Lunch or dinner, this place is a "hit"!
(5)Sharon F.
Huge disappointment. This place has no view, and is set up like a diner with monochromatic crowded tables and booths. My steak was actually very good, but was covered in some awful sauce that tasted. The mashed potatoes looked pretty after being piped through a pastry bag, but the taste was terrible. The creme brulé was actually very good. The Caesar dressing was not, and neither were the cooked vegetables. To top off the evening our waiter returned with someone else's bill... And credit card. I'm surprised this place is still in business.
(1)Linda M.
Had a great dinner with my elderly mother. It was full on a Thursday night so we were seated on the patio in front. It was wonderful because it was quiet and we could talk easily. The service was great and the food very nice.
(5)JJ H.
Good food but expensive. For the price caliber this is in I think it is mediocre.
(3)Andrew E.
This restaurant is average at best. We paid a bunch of money for a meal that I could have definitely made better at home. If I'm forking over cash for a good meal, it darn well should be really good! I'm no Colorado Spring native who's happy with anything that's fancier than Applebee's, but pretty much a food snob who enjoys delicious, well-prepared and served gourmet meals. I don't go out very often, and places like this depress me. And if you're under 50, you probably won't fit in...
(2)Kerri P.
Yes, I agree with the others, this is the best Lobster Bisque I have ever had. However, the prices are $$$$ and the amounts are not so impressive. They need to update the interior a little. Staff is a little on the snobby side.
(3)Desiree R.
I tried Walter's Bistro for the first time a couple weeks ago... hello one of my new favorite dinner spots in Colorado Springs. First off- has there ever been a better Lobster Bisque made? My goodness it was amazing- I have not had anything that good in a VERY long time. The flavors of lobster, butter, cream, salt and pepper are perfectly meshed together to bring this dish about. They also bring out warm bread to dip it in... just perfect. This was so good that I had NO room for my dinner- though the two bits I had of it were fantastic. For dinner I ordered the Pan Roasted Chilean Sea Bass that was one of the best fish dishes I have ever had. Like I said I could only eat two bits but I took it home for leftovers and it tasted just as good the next day. I can't wait for my parents to come in so they can try this place. Love it!
(5)Kris S.
Pros: Incredible food, impecable service. Cons: Open room environment laid out more like a lower end restaurant. Go there for the food and service, not the atmosphere.
(4)