I have eaten here twice in the last 7 months and both times the food and service was awesome. The servers are on top of drink refills and making sure our experience here was amazing.
(5)
Katie H.
My guy and I usually just go here for drinks and apps but we LOVE it. The staff here is flawless. Such great attitudes despite the crowds and the crazies. From the hostesses to the bartenders to the wait staff, each employee is so hospitable and friendly. Our favs are the margaritas. The drinks specials aren't always advertised so sometimes we end up paying less than expected which is great. We also love the cheese fries and rolls of course. Sounds like simple stuff but I've always felt that going to dinner is about the experience overall - not just the food. The atmosphere, the service, the food. Its all great here. Long waits but you gotta risk it to get the biscuit.
(5)
Sharon P.
Manager called with apology. Told me he would make it right if I came back. They are located in Colorado and I live in Texas. Haven't been able to check it out. At least he offered.
(3)
Jim N.
Went with the family here for lunch today, and it was outstanding. I was introduced several months back to their ribs....and they are wonderful....succulent, cooked just right, good amount of meat and smoky flavor...with a salad & cup of chili..it's to die for. I'm now a confirmed fan of their steaks, salads AND their ribs. Out of six of us, five had ribs and left with big smiles & carry out boxes. Service was fast and friendly, and their consistent quality is what makes this a real winner!
(4)
Shari P.
We went here for dinner. It was late, maybe 90 mins before closing. They had plenty of people sitting and some come in after we were eating. The place is pretty large. The hostess told us we could sit in the bar or sit in another area but warned that it smelled of insecticide. Okay...how about a table NOT in the bar and NOT in the area that they just sprayed for bugs? Apparently, that wasn't an easy option and I really don't know why. Like I said, this place is huge and there were plenty of places to seat us in areas already being serviced by wait staff. What if my clean and sober husband doesn't want to eat his dinner surrounded by alcohol bottles and drinking patrons? And, what if I didn't want to smell insecticide and possibly see a bug running near me while I eat? Our hostess needed to confer with a second hostess and we were eventually seated, but by the look on my server's face when she approached us, she either wasn't happy to have us seated at her station or the hostesses whined to her. Whatever. My steak was not very good. It was a poor cut of meat. My dog appreciated the leftovers, however, so we're good there. I fully appreciate students working their way through college but I really think there should have been a manager present on the floor helping out. My hostess nearly lost them our business. The atmosphere was a little too laid back for my taste. I like casual places but I don't like feeling paranoid about my food handling. I won't return.
(2)
Joey H.
Visited Texas Roadhouse tonight around 9pm. It wasn't too crowded and I was able to get right in and be seated. Ordered the baby blossom for an appetizer, it was alright, nothing spectacular. When it arrived, I asked for a side of ranch, which never arrived after 10 minutes so I flagged down another waitress and asked her to bring me some. 10 minutes later it arrived. At this point it time, I was already over the baby blossom. Anyhow for my main item, I ordered the ribeye, a side salad and loaded mashed potatoes. 20ish minutes later the steak arrived with the potatoes, the salad never made it, the waitress totally forgot about it. As far as the steak goes, I wasn't impressed at all. It was pretty bland and dry so I added some A1 to make it edible. Overall, service was slow, the waitress forgot things I ordered and the food wasn't great. I had to try it but I won't be back.
(2)
Lois R.
It is a typical chain restaurant, came food, same quality. Nothing is really outstanding. It is a decent place for a quick steak or ribs but if you want great quality go to a higher end place. At least at those places I don't have to send my steak back three times before they get it right. Have a few drinks then order the food!
(3)
Gracie's M.
Love this steakhouse! Right up my budget! Right up my street! I have been going there for years and have always had great service and great food. I like to go early during the week to have the 7.99 special. I usually get their 6oz sirloin. Their signature rolls and butter are heaven! My neighbor took me last Tuesday and everything was fresh fresh fresh! The baked potatoes have rock salt on the outside. My salad was so fresh and the bleu cheese so good. Their sweet tea is delicious. Just can't say enough good things about this steakhouse. What happens to the staff though? Seems like there are always new servers every time I go. Oh well no biggie as long as they are good servers which they are.
(4)
Marlo N.
Real good Ribs and steaks. Packed on Monday night. One of my My favorates. Everytime I visit Colorado, i have to eat there at least once.
(4)
Carroll H.
Went to celebrate daughter-in-law to be's New Car and after our Call ahead for table, we were seated right away. Busy night, full restaurant, hot rolls at seating, and greeted instantly. Service was outstanding and attentive, even a managers stop by check in. With nice smile, making us feel very well taken care of. Now the food...AMAZING, HOT PLENTIFUL PLATES OF SHEER DELISH. Love Texas Road house, the staff, wonderful, music, fantastic, atmosphere relaxing warmth, food perfection. Made a celebration night fantastic.
(5)
Charlie S.
The absolute BEST RIBS AROUND!!!! I can't really speak on the atmosphere, or service, as we always order to-go, but the ribs are always effin AMAZING!!!
(5)
Rhainey C.
Husband and I went for the first time a few weeks ago on a date night, their was a line when we walked in, so we figured we would have to wait awhile, but got seated right away, steak fries were amazing, salad and tea were also just right, we were already full when Steaks arrived, meal was wonderful, service was great fast and friendly, husband and I love this place
(5)
Nika T.
We got drinks and steaks. My steak was not cooked to order. It was underdone but I kept it and didn't mention it because it was still delicious and within the "I can handle it" range. I've never had one of these places refuse to fix a steak so I'm sure it would have been handled. Given that it wasn't cooked properly but still was great- that probably says a lot about the quality of the meat here. Shook a little pepper over it and it was DELICIOUS. As always. Although I didn't order it this time, this chain has one of the best pork chops I've ever had at a restaurant, try it! My sweet tea was kind of "weak" in the tea-y ness. Salad was nice. Their house salad had egg on it. Which I love. Greenbeans were southern style. Soft, in liquid with bacon and onions. Our Waiter was fast, attentive and polite. Perfect.
(4)
Joe C.
Food here is legit. Hands down my favorite chain restaurant in the Springs. Now the service is the only reason it's getting a 3 out 5. Sometimes I get the best service and sometimes we've sat down for 5 minutes without anyone greeting us. But the food honestly is so worth it i'll continue to dine here
(3)
BeeBee H.
We went for a very late dinner tonight! We were worried that we got there too late (they closed in 30 minutes) and would upset the wait staff, but they were welcoming and showed us immediately to a table!! We all ordered steaks, which were very good and cooked perfectly to order. The sweet potatoes "all the way" were soooo good! You could tell our waitress had had a long day but was just as friendly as she could be. Great dinner!!
(5)
Hans S.
Went last weekend with family in town. Place is busy for dinner on amateur nights (weekends) be prepared. Good was good. I got ribs. They are on par with Famous Dave's (average). Lucille's sets the bar for corporate ribs. I like the peanut shells on the floor (and pre-shelled to nibble on).
(3)
Mel V.
I have visited two more times and ordered the half slab of ribs. Hey, I'm an optimist. I must say these two times the meat fell right off the bone at the slightest nudge! The mashed potatoes were very good. Also, the service is always super attentive and friendly.
(4)
Wendy W.
This is our go to steakhouse. We have two kids and for the price we can't beat it. Our steak is always done right and the wait staff is very friendly. My baked potato is typically very dry, I think that is my only complaint other than they changed their dinner roll recipe. : (
(4)
Ken C.
Great steaks! No need to say anything more. Salads are always fresh. All three of us enjoyed a sirloin, and my wife added a side of ribs. While she enjoyed the ribs, I thought they were a bit dry. The margarita was perfect.
(4)
Tony P.
The food was good and so was the service! It was our first time so the manager came to our table and introduced himself and gave me a bag of peanuts as a welcome gift. He was very friendly and told me to sign up for their V.I.P and they will email me a free appetizer. He went over the specials and Monday nights kids meals are 99 cents. Everthing from the complementary rolls, steak fries, chicken and ribs were delicious!! We will definitely be coming back on A Monday night lol
(5)
Rob A.
Texas Roadhouse should be every steak lovers destination. Offering a great selection of hand cut meats, this place is a beef eater's delight. My favorite steak is the Porterhouse T-Bone. Bring your appetite though because this is 23 ounces of juicy goodness. Two other favorites are the Ft. Worth Ribeye and the Dallas Filet, both very tender and come in much smaller ounce sizes. They also serve the Sirloin, New York Strip and Prime Rib. Not up for steak? They also have chicken seafood and pork dinners. Dinner rolls are a must. Served warm with butter, mmm. The staff is always friendly and seems committed to providing the best service. This is a very casual atmosphere. The place gets busy and stays lively but not too loud. Oh, feel free to shell and munch on some peanuts while you wait.
(4)
Alan A.
Probably one of the larger Texas Roadhouse restaurants that I've been in! Got there about 5:30, and got a seat quickly. If you have kids, they will enjoy the activities such as face painting while you wait, and the big armadillo dude walking around the dining room. Bread and drinks came out promptly; I ordered an early bird platter, which was hot and tasty. Service was spot-on up until it was time for my check, and I waited a bit longer while the evening crowd came in. Only reason I did not score this location higher: it is too loud and active for my taste; otherwise, you will enjoy this dining option.
(3)
Mike G.
I was going to rate it 4, but hey its Texas road house. We keep coming here week after week and I haven't found anything to complain about. That's 5 stars in my book.
Went in at about 6 o'clock on a Thursday night for dinner before a movie. The hostess greeted us immediately. I told her that there would be four of us and that two were running a little late. I was told very matter of factly that they would not seat us until our whole party was present. I thought that was a little strange and told her that we would just wait for them at the bar. She then told us we could have a table for eight in the bar area if we wanted. What? OK. We were introduced to our waitress Kathleen and she brought us the bucket of peanuts and rolls with the butter stuff and took our drink order. She came back immediately when the others in our group arrived. We all ordered prime rib at different temperatures with various different sides. Our entrees arrived quickly despite how busy it was! We all thought the prime rib was excellent. I also had the loaded baked potato for an additional $1. The "loaded" potato includes a small spoonfull of sour cream, a pinch of cheese and some bacon crumbles. Meh. The others in the group rated their sides average. Overall the meal was good, but the highlight of the night was the excellent service we received from Kathleen. She made the night. We will return.
(4)
Georgia T.
I used to come here every single weekend however I have noticed they are using different type of meat for steak this new steak is dry hard to chew n just not worth it at all they need to stop buying the cheap stuff n go back to their other steaks since they are charging same price for horrible meat
(1)
Carly M.
We miss having a Texas Roadhouse closeby! Over the years we have been many a time to Texas Roadhouse and we love it. The atmosphere is loud and crazy but that's what you get here! We love the peanuts everywhere and the rolls! The steaks are really good here, as is the chicken and the ribs! I love their Chicken Critters, the batter is just out of this world! The burgers are really good also. I am not a fan of steak fries so I always get a cesar salad and loaded baked potato, both of which are great! They honestly have my favorite caesar salad anywhere! I always crack peanuts and put them on top of it, try it!!! The wait is usually really long here and calling ahead really doesn't do a lot because they won't seat you until your entire party is there.
(4)
Kerry M.
Great place for steak and any side dish that you like to compliment your beef. Suggest you ask them not to season your beef. Too salty at times. House merlot, Barefoot, perrrrfect.
(4)
Dani D.
This place just gets it every single time. The steak is cooked just right, so tender and juicy. The sides are good sized and pair well with the food. Oh my! The rolls and cinnamon butter start the meal out perfectly. The service was friendly and for this kind of restaurant, pretty quick. The only downside I can mention is that my margarita was too sweet, but it's like that most places. Great experiences all the times I've been here, we will be back for sure.
(5)
Tony R.
Overall a good experience. The staff is very friendly and helpful. The food is good. The steak, although slightly overcooked, was seasoned very well. Very good, traditional sides. It seems to always be busy so I highly recommended calling ahead for seating.
(4)
Peggy R.
Almost an hour wait time. Service was great! But the food quality has gone down. The country fried chicken was mediocre and the gravy was sub par, powdered, over salted goop. And they changed there green beans. Makes me sad.
(3)
Amanda S.
I can ramble on and on about this place but I feel that two words will sum it up quite nicely....CINNAMON BUTTER. Oh golly miss Molly. I can't imagine there being a better way to warm up for stuffing your face than with some fluffy bread and melted cinnamon butter. I just can't. There have been times we have went just for the bread and butter. Go get you some!
(5)
Frank D.
Went with my wife for the first time today. Everything we ordered was good. My wife is picky and very hesitant to try new restaurants but she enjoyed everything. Rolls are delicious. Ribs and steak are too. Friendly staff. We plan on going back real soon.
(5)
Brian B.
Went in on a Monday evening, and this location was very busy. We were seated faster than the estimated wait time. Once seated we were almost immediately greeted by a very nice waiter. They didn't have fresh rolls ready immediately, but as soon as they did they brought us an extra basket. Our food was great as was the service. Bring me more of that butter please!
(5)
Christina J.
Service was very good and the waitress was friendly. Fast seat time. Music was way too loud- Others seemed uncomfortable in other booths. It took them some time to turn down music.
(3)
Linda G.
This is the best steak restaurant in the world yet! Steak is one of my all-time favorite foods and theirs simply rocks it. So juicy and tender that it fills you up! The customer service is always outstanding that my family loves this place, and their fussy when it comes to customer service (one strike at a place they go to often and they're done). Their rolls and cinnamon butter is really delicious. This is a great place for family to go.
(5)
britt s.
One of my favorite go to places. Their ribs are fantastic. If it's your first time at the restaurant they give them to you for free. Their steaks are delicious. Mine have always been cooked to perfection. Their sides are great too. The loaded sweet potato is my fave. The rolls and cinnamon butter are amazing too. Love their food! I've only had a couple of their mixed drinks and they were just okay. Not bad, but not great either. The atmosphere is fun. They have booth and bar seating. Somewhat dark and can be very loud though. They're a country place so they play lots of country music. This place is usually very busy during the evening hours so I recommend calling ahead to minimize your wait.
(5)
Kasey B.
I like this location more than the 8th street location. The food is well seasoned, but more than anything you cannot beat the great price and the rolls. OMG those rolls... I find the batter on the fried steak and chicken a little too salty, but just order one of their amazing margaritas to offset that. Great place for a date night.
(5)
Iris M.
Loved the Jamaican cowboy margarita, kind of like a Hawaiian margarita, also really enjoy their onion blossom and rattlesnake bites
(5)
Victor H.
We tried to beat the crowd by celibrating Mom's Day mid afternoon today. I ordered rib-eye with salad and vegies, my spouse ordered Kabob steak. The food was fair but the attention we got was truly lacking. There were lots of wait staff but too bust to pay attention to guests. The wait staff never came back to see how the food was, Couple next to us had a baby and they got less attention then us. We won't be visiting Texas Road Houseany time soon.
(3)
Chrisene-Faye M.
I am very picky with my steaks, but Texas Roadhouse has great ribeyes, bread, and apple cinnamon butter! My favorite place for steaks! You don't have to go to a fancy trendy upscale restaurant to find great quality steak. Just go here.
(4)
Liane F.
My husband loves this place! Food is great for a chain restaurant but there are always crazy amounts of people waiting in line to be seated on any given weekend. Other than that, i would have given it 5 stars!
(4)
James H.
Pretty reliable but they are getting to be more like Chili's with the processed stuff.
(4)
Kay P.
Very busy location. The steaks are good. However, the staff is less than able to take care of the crowd. Between the screaming children at 9 pm at night which is of course not the staff's fault, but sitting the families in the bar area is the staffs fault which caused problems and then allowing people to use their vapor smokes all really added up to not a very nice dinner at all. Half of our order was forgotten, and because it was so busy nothing was done to make it right so not worth it. I will gladly pay more for a better over all evening.
(2)
LT K.
Have been having steaks for dinner this past week to see which restaurant to make it my go to for steaks. I had the rib-eye. It was tender as expected, but it was a tad on the salty side. It is okay to be this salty if the side dishes, and the horse radish sauce are low on salt; but they are all a bit salty. Did not like the green beans as it was salty, over-cooked and did not go well with the bacon--it had this funky flavor to it. The freshly baked bread was delicious and the cinnamon butter goes so well with it As it was my first time there, they welcomed me with a complimentary bbq ribs. The meat just falls off the bone, and the bbq is just right in flavors and quantity. I liked it better than my rib-eye steak dinner. The service is upbeat and friendly.
(3)
Robert M.
Had call in reservation and was told we would be seated in 10 minutes.we were seated in 35 minutes. Very busy place but was somewhat expected on a Friday night. Everything we ordered was real good and the service was excellent. The price was reasonable for what we had.
(4)
Montana W.
For a chain restaurant, this place is pretty good. They're always friendly and the food is good.
(4)
Tom P.
Love this place, great food, great service and relaxed atmosphere. Eat here often!!
(5)
R Y.
Pretty awesome place but I was not impressed with the steak I got. Otherwise the ribs, drinks, and service was superb.
(4)
Marissa G.
Service was GREAT! Food, sub par... I had the sirloin and first it came under cooked. then when I got it back, it was dry... I added onions, but I just pushed them off because they were tooooo caramelized. So that was a wasted $2.00. The sweet potato fried also came a little soggy. The Sirloin Country Steak, too much crust, and was also pushed to the side. The beer was nice and cold, and the server asked us if we wanted to order out last round a few minutes before happy hour ended. We probably wont come back.. too many other food options that are better quality. Makes me sad, because I'm from Texas.. but this Texas road house was disappointing.
(3)
Pinky S.
Never had a bad meal in 10 years. Service is the best hands-down. Rolls are scrumptious. Salad is so simple but always fresh. It's my go-to restaurant when I want a steak and potato meal. Prices are excellent.
(5)
Li F.
This is our favorite place when we crave steak and BBQ pork. The service is fast and usually friendly. The food is tasty and made as ordered. We were pleasantly surprised by how yummy the dinner rolls are here with there cinnamon butter on the side. There prices are reasonable for the quality and quantity they serve. We always have left overs and they gladly add some fresh rolls for us to take home with our left overs.
(5)
Rich S.
This is my favorite restaurant. I eat here once a month (it would be more but I need to lose a few pounds). The staff is friendly. The dining area is clean. Regardless of what I order -it's great. The steaks are great, the bread is great with great butter.
(5)
Susan Y.
This was our first visit. John greeted us, accommodated our special request for seating and gave us an introduction to the restaurant.We will be returning. We had the Sirloin and Roadkill, both melt in your mouth delicious. Our waitress, Rachel, is attentive, professional and to top it off, a very sweet person. We visited about 4:30 and there were quite a few people there already. It did get busier within the hour. So a popular joint! They do offer an "early bird special" and "happy hour".
(5)
Dan S.
I had the beef tips with mushrooms, gravy and mashed potatoes. The flavor was excellent. Service was great too. My wife and I always enjoy eating here. They are busy most every night so get there before 6.
(4)
Glen R.
I ate a couple times at this restaurant when I lived in C-Springs and really didn't have any problems until the last visit--about 1.5 yrs ago. My wife and I had the pulled pork and had to find the part containing the meat. It was all fat run through the grinder. That was the worst I had ever experienced at this store. I agree with what another reviewer said--the quality of the meat seems to be going down. I wish they would remove the word "Texas" from their name, because I've eaten some good stakes and pulled pork in that State. The founder of this chain is from Colorado--I'm sure he can make a little effort to make the quality of meat his restaurants serve is much better than it is now.
(2)
David L.
I just overall like this place. Great food. Good prices. Sometimes packed, but that's not surprising.
(4)
Erika C.
Amazing food. Great staff. 5 stars hands down.
(5)
Dee M.
Delicious! The grub - pulled pork and award winning ribs. For great service ask for DJ. He'll wait on you hand and foot. The best service I've had in a long time.
(5)
Jin C.
cool place. they got peanuts for people to snack on while waiting. the place was packed when we got there. lots of cute hostesses and waitresses. our waiter was chris. definitely an interesting fun guy. i asked him how was his night and he started to talk about the broncos but saw a raiders tattoo on his arm. told me he lost a bet. hahaha hardcore dude! i had the 6oz steak cus i was so stuffed and didnt want to eat much. it came with two sides. i got fully loaded potato and corn. steak was very good and cooked just right. corn was good and i barely finished the potato. i also ordered a strawberry cowboy... DONT JUDGE ME!
(5)
Rosie S.
Great place to get a steak with a group or just two of you. The drinks are normally good if you don't order something really wacky (the watermelon margarita was just too sweet). Steaks are always cooked right and I am more than full with a 6oz sirloin, veg, and a salad for $10. And it is always tender! There's lots of options - you can get mushrooms and onions on your steak, cheese and bacon on your fries, or loaded baked potato/sweet potato. The issue is the wait... it is just a madhouse here EVEN if you do call ahead seating. You get a confirmation number over the phone (good luck remembering it) and the hostess station is just chaos. They call your name and then take you to a "staging area" that is right in the way of the kitchen so you are nervous just standing there. Then, finally once the table is ready, they take you back. Servers are usually friendly and do their best to make things right if there is a problem. Not a place for a romantic evening (it is LOUD), but the food is good for the price.
(4)
A. L.
Wow! Place was packed on a random Monday night. Had to wait 30 minuets for a table so it was nice to have the shelled salted peanuts to stave off hunger. Started with the hot and fluffy bread; easily melted the accompanying cinnamon butter. Very yummy! Ordered the prime rib loaded with onions and mushrooms. I ordered it medium but it came more medium rare. Flavorful and tender, it really didn't need the mushrooms which were a bit too salty. Sweet potato side was very good. Found the steak fries too dry. Service was friendly, but they promised a sample of ribs for first-timers but forgot in the end. Overall, a good steak place. Must have the bread!
(4)
Shamron R.
great establishment, great food... I recommend it to any one in search of great ribs. the best I've had in about 5 years
(5)
Shelly W.
I live right around the corner from here and it's dangerous! The strawberry margarita is delicious and the steaks are well-seasoned and prepared and their prices are extremely reasonable. The yeast rolls are delicious and their wait staff provides excellent service. If you don't want to wait call ahead and they will put you on the waiting list.
(5)
G S.
WOW! This place is amazing!! We had the best service EVER here! Let me start by saying that our waitress Aimee was super nice and a pleasure to be around. She asked if it was our first time, we said yes and she brought us out Ribs for free lol! The manager also came out to introduce herself and gave us more appetizers for free haha. My husband and I had the steak, it was cooked perfectly to our taste. There was so much food that we couldn't finish it all. My husband loves his sauces so when he asked if there was anything other than A1 for his steak, they brought him out 5 or 6 different dipping sauces; all of which were extremely tasty. They said they make all their rubs, sauces, marinades, and bread from scratch. Their rolls were really good, I believe they make it fresh like every 30 mins or so but ours seemed like they just came right from the bakers rack. My son had the corn dog, he's a tiny little boy so could barely get a good bite into it so the waitress offered to cut it into little pieces for him. We will def be visiting this place again.
(5)
Stacey S.
Love the friendly atmosphere, everybody just talks to you and makes you feel good. The food is outstanding, I have never tasted a steak like theirs!!!!!!! Their food is as southern gets in Colorado :)
(5)
Heatherly B.
Ate lunch here and had an awesome waitress by the name of Autumn. She was great! Since it was my first time eating there, I got a complimentary sample of ribs. The steak was delicious, especially smothered in mushrooms and cheese! I would definitely eat here again...oh wait...I did and it was just as good the 2nd time around!
(4)
Kevin M.
Since my infatuation with pork ribs began a few years ago, I have sampled many establishments' fare. Yes, this is a chain. Yes, it is somewhat generically decorated. Yes, it is almost always crowded. Yes, it is the best BBQ I've eaten, and that includes many of the highly rated places in Austin, though there was that place in Memphis that started my love affair.
(5)
Grant W.
Other than the insane waits here everytime I go, I really enjoy going. Just there the other night and had to wait 90 min to get a seat but surprisingly even with all the rain and people pushing for cover it was still a good time. The service was quick and patient. Had a friend with us that is Jewish and she wanted green beans...to her surprise they had bacon in them. So she started messing with the server and he was shaken but was very accomidating. We all laughed about it even the server. The food was really good for as busy as they were. All in all a really experience even if we did have to wait 90 min.
(4)
Ricky F.
This place will always be a fave of mine! The steaks are outstanding, and so is everything else about this place. This is one of those joints, you need to arrive early on the weekends, and ensure try to slip in a reservation. Texas Roadhouse takes grade A steaks, and sears them in a butter sauce to trap in the juices! Great place to eat!
(4)
Jin C.
cool place. they got peanuts for people to snack on while waiting. the place was packed when we got there. lots of cute hostesses and waitresses. our waiter was chris. definitely an interesting fun guy. i asked him how was his night and he started to talk about the broncos but saw a raiders tattoo on his arm. told me he lost a bet. hahaha hardcore dude! i had the 6oz steak cus i was so stuffed and didnt want to eat much. it came with two sides. i got fully loaded potato and corn. steak was very good and cooked just right. corn was good and i barely finished the potato. i also ordered a strawberry cowboy... DONT JUDGE ME!
(5)
Dee M.
Delicious! The grub - pulled pork and award winning ribs. For great service ask for DJ. He'll wait on you hand and foot. The best service I've had in a long time.
(5)
Heatherly B.
Ate lunch here and had an awesome waitress by the name of Autumn. She was great! Since it was my first time eating there, I got a complimentary sample of ribs. The steak was delicious, especially smothered in mushrooms and cheese! I would definitely eat here again...oh wait...I did and it was just as good the 2nd time around!
(4)
Kevin M.
Since my infatuation with pork ribs began a few years ago, I have sampled many establishments' fare. Yes, this is a chain. Yes, it is somewhat generically decorated. Yes, it is almost always crowded. Yes, it is the best BBQ I've eaten, and that includes many of the highly rated places in Austin, though there was that place in Memphis that started my love affair.
(5)
Grant W.
Other than the insane waits here everytime I go, I really enjoy going. Just there the other night and had to wait 90 min to get a seat but surprisingly even with all the rain and people pushing for cover it was still a good time. The service was quick and patient. Had a friend with us that is Jewish and she wanted green beans...to her surprise they had bacon in them. So she started messing with the server and he was shaken but was very accomidating. We all laughed about it even the server. The food was really good for as busy as they were. All in all a really experience even if we did have to wait 90 min.
(4)
Ricky F.
This place will always be a fave of mine! The steaks are outstanding, and so is everything else about this place. This is one of those joints, you need to arrive early on the weekends, and ensure try to slip in a reservation. Texas Roadhouse takes grade A steaks, and sears them in a butter sauce to trap in the juices! Great place to eat!
(4)
Shelly W.
I live right around the corner from here and it's dangerous! The strawberry margarita is delicious and the steaks are well-seasoned and prepared and their prices are extremely reasonable. The yeast rolls are delicious and their wait staff provides excellent service. If you don't want to wait call ahead and they will put you on the waiting list.
(5)
Gracie's M.
Love this steakhouse! Right up my budget! Right up my street! I have been going there for years and have always had great service and great food. I like to go early during the week to have the 7.99 special. I usually get their 6oz sirloin. Their signature rolls and butter are heaven! My neighbor took me last Tuesday and everything was fresh fresh fresh! The baked potatoes have rock salt on the outside. My salad was so fresh and the bleu cheese so good. Their sweet tea is delicious. Just can't say enough good things about this steakhouse. What happens to the staff though? Seems like there are always new servers every time I go. Oh well no biggie as long as they are good servers which they are.
(4)
Marlo N.
Real good Ribs and steaks. Packed on Monday night. One of my My favorates. Everytime I visit Colorado, i have to eat there at least once.
(4)
Jessica G.
I have eaten here twice in the last 7 months and both times the food and service was awesome. The servers are on top of drink refills and making sure our experience here was amazing.
(5)
Katie H.
My guy and I usually just go here for drinks and apps but we LOVE it. The staff here is flawless. Such great attitudes despite the crowds and the crazies. From the hostesses to the bartenders to the wait staff, each employee is so hospitable and friendly. Our favs are the margaritas. The drinks specials aren't always advertised so sometimes we end up paying less than expected which is great. We also love the cheese fries and rolls of course. Sounds like simple stuff but I've always felt that going to dinner is about the experience overall - not just the food. The atmosphere, the service, the food. Its all great here. Long waits but you gotta risk it to get the biscuit.
(5)
Glen R.
I ate a couple times at this restaurant when I lived in C-Springs and really didn't have any problems until the last visit--about 1.5 yrs ago. My wife and I had the pulled pork and had to find the part containing the meat. It was all fat run through the grinder. That was the worst I had ever experienced at this store. I agree with what another reviewer said--the quality of the meat seems to be going down. I wish they would remove the word "Texas" from their name, because I've eaten some good stakes and pulled pork in that State. The founder of this chain is from Colorado--I'm sure he can make a little effort to make the quality of meat his restaurants serve is much better than it is now.
(2)
David L.
I just overall like this place. Great food. Good prices. Sometimes packed, but that's not surprising.
(4)
Erika C.
Amazing food. Great staff. 5 stars hands down.
(5)
Rosie S.
Great place to get a steak with a group or just two of you. The drinks are normally good if you don't order something really wacky (the watermelon margarita was just too sweet). Steaks are always cooked right and I am more than full with a 6oz sirloin, veg, and a salad for $10. And it is always tender! There's lots of options - you can get mushrooms and onions on your steak, cheese and bacon on your fries, or loaded baked potato/sweet potato. The issue is the wait... it is just a madhouse here EVEN if you do call ahead seating. You get a confirmation number over the phone (good luck remembering it) and the hostess station is just chaos. They call your name and then take you to a "staging area" that is right in the way of the kitchen so you are nervous just standing there. Then, finally once the table is ready, they take you back. Servers are usually friendly and do their best to make things right if there is a problem. Not a place for a romantic evening (it is LOUD), but the food is good for the price.
(4)
Jim N.
Went with the family here for lunch today, and it was outstanding. I was introduced several months back to their ribs....and they are wonderful....succulent, cooked just right, good amount of meat and smoky flavor...with a salad & cup of chili..it's to die for. I'm now a confirmed fan of their steaks, salads AND their ribs. Out of six of us, five had ribs and left with big smiles & carry out boxes. Service was fast and friendly, and their consistent quality is what makes this a real winner!
(4)
Shari P.
We went here for dinner. It was late, maybe 90 mins before closing. They had plenty of people sitting and some come in after we were eating. The place is pretty large. The hostess told us we could sit in the bar or sit in another area but warned that it smelled of insecticide. Okay...how about a table NOT in the bar and NOT in the area that they just sprayed for bugs? Apparently, that wasn't an easy option and I really don't know why. Like I said, this place is huge and there were plenty of places to seat us in areas already being serviced by wait staff. What if my clean and sober husband doesn't want to eat his dinner surrounded by alcohol bottles and drinking patrons? And, what if I didn't want to smell insecticide and possibly see a bug running near me while I eat? Our hostess needed to confer with a second hostess and we were eventually seated, but by the look on my server's face when she approached us, she either wasn't happy to have us seated at her station or the hostesses whined to her. Whatever. My steak was not very good. It was a poor cut of meat. My dog appreciated the leftovers, however, so we're good there. I fully appreciate students working their way through college but I really think there should have been a manager present on the floor helping out. My hostess nearly lost them our business. The atmosphere was a little too laid back for my taste. I like casual places but I don't like feeling paranoid about my food handling. I won't return.
(2)
Joey H.
Visited Texas Roadhouse tonight around 9pm. It wasn't too crowded and I was able to get right in and be seated. Ordered the baby blossom for an appetizer, it was alright, nothing spectacular. When it arrived, I asked for a side of ranch, which never arrived after 10 minutes so I flagged down another waitress and asked her to bring me some. 10 minutes later it arrived. At this point it time, I was already over the baby blossom. Anyhow for my main item, I ordered the ribeye, a side salad and loaded mashed potatoes. 20ish minutes later the steak arrived with the potatoes, the salad never made it, the waitress totally forgot about it. As far as the steak goes, I wasn't impressed at all. It was pretty bland and dry so I added some A1 to make it edible. Overall, service was slow, the waitress forgot things I ordered and the food wasn't great. I had to try it but I won't be back.
(2)
Lois R.
It is a typical chain restaurant, came food, same quality. Nothing is really outstanding. It is a decent place for a quick steak or ribs but if you want great quality go to a higher end place. At least at those places I don't have to send my steak back three times before they get it right. Have a few drinks then order the food!
(3)
A. L.
Wow! Place was packed on a random Monday night. Had to wait 30 minuets for a table so it was nice to have the shelled salted peanuts to stave off hunger. Started with the hot and fluffy bread; easily melted the accompanying cinnamon butter. Very yummy! Ordered the prime rib loaded with onions and mushrooms. I ordered it medium but it came more medium rare. Flavorful and tender, it really didn't need the mushrooms which were a bit too salty. Sweet potato side was very good. Found the steak fries too dry. Service was friendly, but they promised a sample of ribs for first-timers but forgot in the end. Overall, a good steak place. Must have the bread!
(4)
Shamron R.
great establishment, great food... I recommend it to any one in search of great ribs. the best I've had in about 5 years
(5)
G S.
WOW! This place is amazing!! We had the best service EVER here! Let me start by saying that our waitress Aimee was super nice and a pleasure to be around. She asked if it was our first time, we said yes and she brought us out Ribs for free lol! The manager also came out to introduce herself and gave us more appetizers for free haha. My husband and I had the steak, it was cooked perfectly to our taste. There was so much food that we couldn't finish it all. My husband loves his sauces so when he asked if there was anything other than A1 for his steak, they brought him out 5 or 6 different dipping sauces; all of which were extremely tasty. They said they make all their rubs, sauces, marinades, and bread from scratch. Their rolls were really good, I believe they make it fresh like every 30 mins or so but ours seemed like they just came right from the bakers rack. My son had the corn dog, he's a tiny little boy so could barely get a good bite into it so the waitress offered to cut it into little pieces for him. We will def be visiting this place again.
(5)
Stacey S.
Love the friendly atmosphere, everybody just talks to you and makes you feel good. The food is outstanding, I have never tasted a steak like theirs!!!!!!! Their food is as southern gets in Colorado :)
(5)
Sharon P.
Manager called with apology. Told me he would make it right if I came back. They are located in Colorado and I live in Texas. Haven't been able to check it out. At least he offered.
(3)
Carroll H.
Went to celebrate daughter-in-law to be's New Car and after our Call ahead for table, we were seated right away. Busy night, full restaurant, hot rolls at seating, and greeted instantly. Service was outstanding and attentive, even a managers stop by check in. With nice smile, making us feel very well taken care of. Now the food...AMAZING, HOT PLENTIFUL PLATES OF SHEER DELISH. Love Texas Road house, the staff, wonderful, music, fantastic, atmosphere relaxing warmth, food perfection. Made a celebration night fantastic.
(5)
Rhainey C.
Husband and I went for the first time a few weeks ago on a date night, their was a line when we walked in, so we figured we would have to wait awhile, but got seated right away, steak fries were amazing, salad and tea were also just right, we were already full when Steaks arrived, meal was wonderful, service was great fast and friendly, husband and I love this place
(5)
Nika T.
We got drinks and steaks. My steak was not cooked to order. It was underdone but I kept it and didn't mention it because it was still delicious and within the "I can handle it" range. I've never had one of these places refuse to fix a steak so I'm sure it would have been handled. Given that it wasn't cooked properly but still was great- that probably says a lot about the quality of the meat here. Shook a little pepper over it and it was DELICIOUS. As always. Although I didn't order it this time, this chain has one of the best pork chops I've ever had at a restaurant, try it! My sweet tea was kind of "weak" in the tea-y ness. Salad was nice. Their house salad had egg on it. Which I love. Greenbeans were southern style. Soft, in liquid with bacon and onions. Our Waiter was fast, attentive and polite. Perfect.
(4)
Joe C.
Food here is legit. Hands down my favorite chain restaurant in the Springs. Now the service is the only reason it's getting a 3 out 5. Sometimes I get the best service and sometimes we've sat down for 5 minutes without anyone greeting us. But the food honestly is so worth it i'll continue to dine here
(3)
BeeBee H.
We went for a very late dinner tonight! We were worried that we got there too late (they closed in 30 minutes) and would upset the wait staff, but they were welcoming and showed us immediately to a table!! We all ordered steaks, which were very good and cooked perfectly to order. The sweet potatoes "all the way" were soooo good! You could tell our waitress had had a long day but was just as friendly as she could be. Great dinner!!
(5)
Hans S.
Went last weekend with family in town. Place is busy for dinner on amateur nights (weekends) be prepared. Good was good. I got ribs. They are on par with Famous Dave's (average). Lucille's sets the bar for corporate ribs. I like the peanut shells on the floor (and pre-shelled to nibble on).
(3)
Mel V.
I have visited two more times and ordered the half slab of ribs. Hey, I'm an optimist. I must say these two times the meat fell right off the bone at the slightest nudge! The mashed potatoes were very good. Also, the service is always super attentive and friendly.
(4)
Wendy W.
This is our go to steakhouse. We have two kids and for the price we can't beat it. Our steak is always done right and the wait staff is very friendly. My baked potato is typically very dry, I think that is my only complaint other than they changed their dinner roll recipe. : (
(4)
Ken C.
Great steaks! No need to say anything more. Salads are always fresh. All three of us enjoyed a sirloin, and my wife added a side of ribs. While she enjoyed the ribs, I thought they were a bit dry. The margarita was perfect.
(4)
Rob A.
Texas Roadhouse should be every steak lovers destination. Offering a great selection of hand cut meats, this place is a beef eater's delight. My favorite steak is the Porterhouse T-Bone. Bring your appetite though because this is 23 ounces of juicy goodness. Two other favorites are the Ft. Worth Ribeye and the Dallas Filet, both very tender and come in much smaller ounce sizes. They also serve the Sirloin, New York Strip and Prime Rib. Not up for steak? They also have chicken seafood and pork dinners. Dinner rolls are a must. Served warm with butter, mmm. The staff is always friendly and seems committed to providing the best service. This is a very casual atmosphere. The place gets busy and stays lively but not too loud. Oh, feel free to shell and munch on some peanuts while you wait.
(4)
Tony P.
The food was good and so was the service! It was our first time so the manager came to our table and introduced himself and gave me a bag of peanuts as a welcome gift. He was very friendly and told me to sign up for their V.I.P and they will email me a free appetizer. He went over the specials and Monday nights kids meals are 99 cents. Everthing from the complementary rolls, steak fries, chicken and ribs were delicious!! We will definitely be coming back on A Monday night lol
(5)
Alan A.
Probably one of the larger Texas Roadhouse restaurants that I've been in! Got there about 5:30, and got a seat quickly. If you have kids, they will enjoy the activities such as face painting while you wait, and the big armadillo dude walking around the dining room. Bread and drinks came out promptly; I ordered an early bird platter, which was hot and tasty. Service was spot-on up until it was time for my check, and I waited a bit longer while the evening crowd came in. Only reason I did not score this location higher: it is too loud and active for my taste; otherwise, you will enjoy this dining option.
(3)
Mike G.
I was going to rate it 4, but hey its Texas road house. We keep coming here week after week and I haven't found anything to complain about. That's 5 stars in my book.
Went in at about 6 o'clock on a Thursday night for dinner before a movie. The hostess greeted us immediately. I told her that there would be four of us and that two were running a little late. I was told very matter of factly that they would not seat us until our whole party was present. I thought that was a little strange and told her that we would just wait for them at the bar. She then told us we could have a table for eight in the bar area if we wanted. What? OK. We were introduced to our waitress Kathleen and she brought us the bucket of peanuts and rolls with the butter stuff and took our drink order. She came back immediately when the others in our group arrived. We all ordered prime rib at different temperatures with various different sides. Our entrees arrived quickly despite how busy it was! We all thought the prime rib was excellent. I also had the loaded baked potato for an additional $1. The "loaded" potato includes a small spoonfull of sour cream, a pinch of cheese and some bacon crumbles. Meh. The others in the group rated their sides average. Overall the meal was good, but the highlight of the night was the excellent service we received from Kathleen. She made the night. We will return.
(4)
Georgia T.
I used to come here every single weekend however I have noticed they are using different type of meat for steak this new steak is dry hard to chew n just not worth it at all they need to stop buying the cheap stuff n go back to their other steaks since they are charging same price for horrible meat
(1)
Carly M.
We miss having a Texas Roadhouse closeby! Over the years we have been many a time to Texas Roadhouse and we love it. The atmosphere is loud and crazy but that's what you get here! We love the peanuts everywhere and the rolls! The steaks are really good here, as is the chicken and the ribs! I love their Chicken Critters, the batter is just out of this world! The burgers are really good also. I am not a fan of steak fries so I always get a cesar salad and loaded baked potato, both of which are great! They honestly have my favorite caesar salad anywhere! I always crack peanuts and put them on top of it, try it!!! The wait is usually really long here and calling ahead really doesn't do a lot because they won't seat you until your entire party is there.
(4)
Kerry M.
Great place for steak and any side dish that you like to compliment your beef. Suggest you ask them not to season your beef. Too salty at times. House merlot, Barefoot, perrrrfect.
(4)
Dani D.
This place just gets it every single time. The steak is cooked just right, so tender and juicy. The sides are good sized and pair well with the food. Oh my! The rolls and cinnamon butter start the meal out perfectly. The service was friendly and for this kind of restaurant, pretty quick. The only downside I can mention is that my margarita was too sweet, but it's like that most places. Great experiences all the times I've been here, we will be back for sure.
(5)
Tony R.
Overall a good experience. The staff is very friendly and helpful. The food is good. The steak, although slightly overcooked, was seasoned very well. Very good, traditional sides. It seems to always be busy so I highly recommended calling ahead for seating.
(4)
Amanda S.
I can ramble on and on about this place but I feel that two words will sum it up quite nicely....CINNAMON BUTTER. Oh golly miss Molly. I can't imagine there being a better way to warm up for stuffing your face than with some fluffy bread and melted cinnamon butter. I just can't. There have been times we have went just for the bread and butter. Go get you some!
(5)
Peggy R.
Almost an hour wait time. Service was great! But the food quality has gone down. The country fried chicken was mediocre and the gravy was sub par, powdered, over salted goop. And they changed there green beans. Makes me sad.
(3)
Frank D.
Went with my wife for the first time today. Everything we ordered was good. My wife is picky and very hesitant to try new restaurants but she enjoyed everything. Rolls are delicious. Ribs and steak are too. Friendly staff. We plan on going back real soon.
(5)
Brian B.
Went in on a Monday evening, and this location was very busy. We were seated faster than the estimated wait time. Once seated we were almost immediately greeted by a very nice waiter. They didn't have fresh rolls ready immediately, but as soon as they did they brought us an extra basket. Our food was great as was the service. Bring me more of that butter please!
(5)
Christina J.
Service was very good and the waitress was friendly. Fast seat time. Music was way too loud- Others seemed uncomfortable in other booths. It took them some time to turn down music.
(3)
Linda G.
This is the best steak restaurant in the world yet! Steak is one of my all-time favorite foods and theirs simply rocks it. So juicy and tender that it fills you up! The customer service is always outstanding that my family loves this place, and their fussy when it comes to customer service (one strike at a place they go to often and they're done). Their rolls and cinnamon butter is really delicious. This is a great place for family to go.
(5)
britt s.
One of my favorite go to places. Their ribs are fantastic. If it's your first time at the restaurant they give them to you for free. Their steaks are delicious. Mine have always been cooked to perfection. Their sides are great too. The loaded sweet potato is my fave. The rolls and cinnamon butter are amazing too. Love their food! I've only had a couple of their mixed drinks and they were just okay. Not bad, but not great either. The atmosphere is fun. They have booth and bar seating. Somewhat dark and can be very loud though. They're a country place so they play lots of country music. This place is usually very busy during the evening hours so I recommend calling ahead to minimize your wait.
(5)
Kasey B.
I like this location more than the 8th street location. The food is well seasoned, but more than anything you cannot beat the great price and the rolls. OMG those rolls... I find the batter on the fried steak and chicken a little too salty, but just order one of their amazing margaritas to offset that. Great place for a date night.
(5)
Iris M.
Loved the Jamaican cowboy margarita, kind of like a Hawaiian margarita, also really enjoy their onion blossom and rattlesnake bites
(5)
Chrisene-Faye M.
I am very picky with my steaks, but Texas Roadhouse has great ribeyes, bread, and apple cinnamon butter! My favorite place for steaks! You don't have to go to a fancy trendy upscale restaurant to find great quality steak. Just go here.
(4)
Victor H.
We tried to beat the crowd by celibrating Mom's Day mid afternoon today. I ordered rib-eye with salad and vegies, my spouse ordered Kabob steak. The food was fair but the attention we got was truly lacking. There were lots of wait staff but too bust to pay attention to guests. The wait staff never came back to see how the food was, Couple next to us had a baby and they got less attention then us. We won't be visiting Texas Road Houseany time soon.
(3)
Liane F.
My husband loves this place! Food is great for a chain restaurant but there are always crazy amounts of people waiting in line to be seated on any given weekend. Other than that, i would have given it 5 stars!
(4)
James H.
Pretty reliable but they are getting to be more like Chili's with the processed stuff.
(4)
Kay P.
Very busy location. The steaks are good. However, the staff is less than able to take care of the crowd. Between the screaming children at 9 pm at night which is of course not the staff's fault, but sitting the families in the bar area is the staffs fault which caused problems and then allowing people to use their vapor smokes all really added up to not a very nice dinner at all. Half of our order was forgotten, and because it was so busy nothing was done to make it right so not worth it. I will gladly pay more for a better over all evening.
(2)
LT K.
Have been having steaks for dinner this past week to see which restaurant to make it my go to for steaks. I had the rib-eye. It was tender as expected, but it was a tad on the salty side. It is okay to be this salty if the side dishes, and the horse radish sauce are low on salt; but they are all a bit salty. Did not like the green beans as it was salty, over-cooked and did not go well with the bacon--it had this funky flavor to it. The freshly baked bread was delicious and the cinnamon butter goes so well with it As it was my first time there, they welcomed me with a complimentary bbq ribs. The meat just falls off the bone, and the bbq is just right in flavors and quantity. I liked it better than my rib-eye steak dinner. The service is upbeat and friendly.
(3)
Robert M.
Had call in reservation and was told we would be seated in 10 minutes.we were seated in 35 minutes. Very busy place but was somewhat expected on a Friday night. Everything we ordered was real good and the service was excellent. The price was reasonable for what we had.
(4)
Montana W.
For a chain restaurant, this place is pretty good. They're always friendly and the food is good.
(4)
Tom P.
Love this place, great food, great service and relaxed atmosphere. Eat here often!!
(5)
R Y.
Pretty awesome place but I was not impressed with the steak I got. Otherwise the ribs, drinks, and service was superb.
(4)
Marissa G.
Service was GREAT! Food, sub par... I had the sirloin and first it came under cooked. then when I got it back, it was dry... I added onions, but I just pushed them off because they were tooooo caramelized. So that was a wasted $2.00. The sweet potato fried also came a little soggy. The Sirloin Country Steak, too much crust, and was also pushed to the side. The beer was nice and cold, and the server asked us if we wanted to order out last round a few minutes before happy hour ended. We probably wont come back.. too many other food options that are better quality. Makes me sad, because I'm from Texas.. but this Texas road house was disappointing.
(3)
Pinky S.
Never had a bad meal in 10 years. Service is the best hands-down. Rolls are scrumptious. Salad is so simple but always fresh. It's my go-to restaurant when I want a steak and potato meal. Prices are excellent.
(5)
Li F.
This is our favorite place when we crave steak and BBQ pork. The service is fast and usually friendly. The food is tasty and made as ordered. We were pleasantly surprised by how yummy the dinner rolls are here with there cinnamon butter on the side. There prices are reasonable for the quality and quantity they serve. We always have left overs and they gladly add some fresh rolls for us to take home with our left overs.
(5)
Susan Y.
This was our first visit. John greeted us, accommodated our special request for seating and gave us an introduction to the restaurant.We will be returning. We had the Sirloin and Roadkill, both melt in your mouth delicious. Our waitress, Rachel, is attentive, professional and to top it off, a very sweet person. We visited about 4:30 and there were quite a few people there already. It did get busier within the hour. So a popular joint! They do offer an "early bird special" and "happy hour".
(5)
Rich S.
This is my favorite restaurant. I eat here once a month (it would be more but I need to lose a few pounds). The staff is friendly. The dining area is clean. Regardless of what I order -it's great. The steaks are great, the bread is great with great butter.
(5)
Dan S.
I had the beef tips with mushrooms, gravy and mashed potatoes. The flavor was excellent. Service was great too. My wife and I always enjoy eating here. They are busy most every night so get there before 6.
(4)
Susan Y.
This was our first visit. John greeted us, accommodated our special request for seating and gave us an introduction to the restaurant.We will be returning. We had the Sirloin and Roadkill, both melt in your mouth delicious. Our waitress, Rachel, is attentive, professional and to top it off, a very sweet person. We visited about 4:30 and there were quite a few people there already. It did get busier within the hour. So a popular joint! They do offer an "early bird special" and "happy hour".
(5)
Rich S.
This is my favorite restaurant. I eat here once a month (it would be more but I need to lose a few pounds). The staff is friendly. The dining area is clean. Regardless of what I order -it's great. The steaks are great, the bread is great with great butter.
(5)
Jessica G.
I have eaten here twice in the last 7 months and both times the food and service was awesome. The servers are on top of drink refills and making sure our experience here was amazing.
(5)
Katie H.
My guy and I usually just go here for drinks and apps but we LOVE it. The staff here is flawless. Such great attitudes despite the crowds and the crazies. From the hostesses to the bartenders to the wait staff, each employee is so hospitable and friendly. Our favs are the margaritas. The drinks specials aren't always advertised so sometimes we end up paying less than expected which is great. We also love the cheese fries and rolls of course. Sounds like simple stuff but I've always felt that going to dinner is about the experience overall - not just the food. The atmosphere, the service, the food. Its all great here. Long waits but you gotta risk it to get the biscuit.
(5)
Sharon P.
Manager called with apology. Told me he would make it right if I came back. They are located in Colorado and I live in Texas. Haven't been able to check it out. At least he offered.
(3)
Carroll H.
Went to celebrate daughter-in-law to be's New Car and after our Call ahead for table, we were seated right away. Busy night, full restaurant, hot rolls at seating, and greeted instantly. Service was outstanding and attentive, even a managers stop by check in. With nice smile, making us feel very well taken care of. Now the food...AMAZING, HOT PLENTIFUL PLATES OF SHEER DELISH. Love Texas Road house, the staff, wonderful, music, fantastic, atmosphere relaxing warmth, food perfection. Made a celebration night fantastic.
(5)
Rhainey C.
Husband and I went for the first time a few weeks ago on a date night, their was a line when we walked in, so we figured we would have to wait awhile, but got seated right away, steak fries were amazing, salad and tea were also just right, we were already full when Steaks arrived, meal was wonderful, service was great fast and friendly, husband and I love this place
(5)
Nika T.
We got drinks and steaks. My steak was not cooked to order. It was underdone but I kept it and didn't mention it because it was still delicious and within the "I can handle it" range. I've never had one of these places refuse to fix a steak so I'm sure it would have been handled. Given that it wasn't cooked properly but still was great- that probably says a lot about the quality of the meat here. Shook a little pepper over it and it was DELICIOUS. As always. Although I didn't order it this time, this chain has one of the best pork chops I've ever had at a restaurant, try it! My sweet tea was kind of "weak" in the tea-y ness. Salad was nice. Their house salad had egg on it. Which I love. Greenbeans were southern style. Soft, in liquid with bacon and onions. Our Waiter was fast, attentive and polite. Perfect.
(4)
Joe C.
Food here is legit. Hands down my favorite chain restaurant in the Springs. Now the service is the only reason it's getting a 3 out 5. Sometimes I get the best service and sometimes we've sat down for 5 minutes without anyone greeting us. But the food honestly is so worth it i'll continue to dine here
(3)
BeeBee H.
We went for a very late dinner tonight! We were worried that we got there too late (they closed in 30 minutes) and would upset the wait staff, but they were welcoming and showed us immediately to a table!! We all ordered steaks, which were very good and cooked perfectly to order. The sweet potatoes "all the way" were soooo good! You could tell our waitress had had a long day but was just as friendly as she could be. Great dinner!!
(5)
Hans S.
Went last weekend with family in town. Place is busy for dinner on amateur nights (weekends) be prepared. Good was good. I got ribs. They are on par with Famous Dave's (average). Lucille's sets the bar for corporate ribs. I like the peanut shells on the floor (and pre-shelled to nibble on).
(3)
Mel V.
I have visited two more times and ordered the half slab of ribs. Hey, I'm an optimist. I must say these two times the meat fell right off the bone at the slightest nudge! The mashed potatoes were very good. Also, the service is always super attentive and friendly.
(4)
Wendy W.
This is our go to steakhouse. We have two kids and for the price we can't beat it. Our steak is always done right and the wait staff is very friendly. My baked potato is typically very dry, I think that is my only complaint other than they changed their dinner roll recipe. : (
(4)
Ken C.
Great steaks! No need to say anything more. Salads are always fresh. All three of us enjoyed a sirloin, and my wife added a side of ribs. While she enjoyed the ribs, I thought they were a bit dry. The margarita was perfect.
(4)
Rob A.
Texas Roadhouse should be every steak lovers destination. Offering a great selection of hand cut meats, this place is a beef eater's delight. My favorite steak is the Porterhouse T-Bone. Bring your appetite though because this is 23 ounces of juicy goodness. Two other favorites are the Ft. Worth Ribeye and the Dallas Filet, both very tender and come in much smaller ounce sizes. They also serve the Sirloin, New York Strip and Prime Rib. Not up for steak? They also have chicken seafood and pork dinners. Dinner rolls are a must. Served warm with butter, mmm. The staff is always friendly and seems committed to providing the best service. This is a very casual atmosphere. The place gets busy and stays lively but not too loud. Oh, feel free to shell and munch on some peanuts while you wait.
(4)
Tony P.
The food was good and so was the service! It was our first time so the manager came to our table and introduced himself and gave me a bag of peanuts as a welcome gift. He was very friendly and told me to sign up for their V.I.P and they will email me a free appetizer. He went over the specials and Monday nights kids meals are 99 cents. Everthing from the complementary rolls, steak fries, chicken and ribs were delicious!! We will definitely be coming back on A Monday night lol
(5)
Alan A.
Probably one of the larger Texas Roadhouse restaurants that I've been in! Got there about 5:30, and got a seat quickly. If you have kids, they will enjoy the activities such as face painting while you wait, and the big armadillo dude walking around the dining room. Bread and drinks came out promptly; I ordered an early bird platter, which was hot and tasty. Service was spot-on up until it was time for my check, and I waited a bit longer while the evening crowd came in. Only reason I did not score this location higher: it is too loud and active for my taste; otherwise, you will enjoy this dining option.
(3)
Mike G.
I was going to rate it 4, but hey its Texas road house. We keep coming here week after week and I haven't found anything to complain about. That's 5 stars in my book.
Went in at about 6 o'clock on a Thursday night for dinner before a movie. The hostess greeted us immediately. I told her that there would be four of us and that two were running a little late. I was told very matter of factly that they would not seat us until our whole party was present. I thought that was a little strange and told her that we would just wait for them at the bar. She then told us we could have a table for eight in the bar area if we wanted. What? OK. We were introduced to our waitress Kathleen and she brought us the bucket of peanuts and rolls with the butter stuff and took our drink order. She came back immediately when the others in our group arrived. We all ordered prime rib at different temperatures with various different sides. Our entrees arrived quickly despite how busy it was! We all thought the prime rib was excellent. I also had the loaded baked potato for an additional $1. The "loaded" potato includes a small spoonfull of sour cream, a pinch of cheese and some bacon crumbles. Meh. The others in the group rated their sides average. Overall the meal was good, but the highlight of the night was the excellent service we received from Kathleen. She made the night. We will return.
(4)
Georgia T.
I used to come here every single weekend however I have noticed they are using different type of meat for steak this new steak is dry hard to chew n just not worth it at all they need to stop buying the cheap stuff n go back to their other steaks since they are charging same price for horrible meat
(1)
Carly M.
We miss having a Texas Roadhouse closeby! Over the years we have been many a time to Texas Roadhouse and we love it. The atmosphere is loud and crazy but that's what you get here! We love the peanuts everywhere and the rolls! The steaks are really good here, as is the chicken and the ribs! I love their Chicken Critters, the batter is just out of this world! The burgers are really good also. I am not a fan of steak fries so I always get a cesar salad and loaded baked potato, both of which are great! They honestly have my favorite caesar salad anywhere! I always crack peanuts and put them on top of it, try it!!! The wait is usually really long here and calling ahead really doesn't do a lot because they won't seat you until your entire party is there.
(4)
Kerry M.
Great place for steak and any side dish that you like to compliment your beef. Suggest you ask them not to season your beef. Too salty at times. House merlot, Barefoot, perrrrfect.
(4)
Dani D.
This place just gets it every single time. The steak is cooked just right, so tender and juicy. The sides are good sized and pair well with the food. Oh my! The rolls and cinnamon butter start the meal out perfectly. The service was friendly and for this kind of restaurant, pretty quick. The only downside I can mention is that my margarita was too sweet, but it's like that most places. Great experiences all the times I've been here, we will be back for sure.
(5)
Tony R.
Overall a good experience. The staff is very friendly and helpful. The food is good. The steak, although slightly overcooked, was seasoned very well. Very good, traditional sides. It seems to always be busy so I highly recommended calling ahead for seating.
(4)
Amanda S.
I can ramble on and on about this place but I feel that two words will sum it up quite nicely....CINNAMON BUTTER. Oh golly miss Molly. I can't imagine there being a better way to warm up for stuffing your face than with some fluffy bread and melted cinnamon butter. I just can't. There have been times we have went just for the bread and butter. Go get you some!
(5)
Peggy R.
Almost an hour wait time. Service was great! But the food quality has gone down. The country fried chicken was mediocre and the gravy was sub par, powdered, over salted goop. And they changed there green beans. Makes me sad.
(3)
Frank D.
Went with my wife for the first time today. Everything we ordered was good. My wife is picky and very hesitant to try new restaurants but she enjoyed everything. Rolls are delicious. Ribs and steak are too. Friendly staff. We plan on going back real soon.
(5)
Brian B.
Went in on a Monday evening, and this location was very busy. We were seated faster than the estimated wait time. Once seated we were almost immediately greeted by a very nice waiter. They didn't have fresh rolls ready immediately, but as soon as they did they brought us an extra basket. Our food was great as was the service. Bring me more of that butter please!
(5)
Christina J.
Service was very good and the waitress was friendly. Fast seat time. Music was way too loud- Others seemed uncomfortable in other booths. It took them some time to turn down music.
(3)
Linda G.
This is the best steak restaurant in the world yet! Steak is one of my all-time favorite foods and theirs simply rocks it. So juicy and tender that it fills you up! The customer service is always outstanding that my family loves this place, and their fussy when it comes to customer service (one strike at a place they go to often and they're done). Their rolls and cinnamon butter is really delicious. This is a great place for family to go.
(5)
britt s.
One of my favorite go to places. Their ribs are fantastic. If it's your first time at the restaurant they give them to you for free. Their steaks are delicious. Mine have always been cooked to perfection. Their sides are great too. The loaded sweet potato is my fave. The rolls and cinnamon butter are amazing too. Love their food! I've only had a couple of their mixed drinks and they were just okay. Not bad, but not great either. The atmosphere is fun. They have booth and bar seating. Somewhat dark and can be very loud though. They're a country place so they play lots of country music. This place is usually very busy during the evening hours so I recommend calling ahead to minimize your wait.
(5)
Kasey B.
I like this location more than the 8th street location. The food is well seasoned, but more than anything you cannot beat the great price and the rolls. OMG those rolls... I find the batter on the fried steak and chicken a little too salty, but just order one of their amazing margaritas to offset that. Great place for a date night.
(5)
Iris M.
Loved the Jamaican cowboy margarita, kind of like a Hawaiian margarita, also really enjoy their onion blossom and rattlesnake bites
(5)
Chrisene-Faye M.
I am very picky with my steaks, but Texas Roadhouse has great ribeyes, bread, and apple cinnamon butter! My favorite place for steaks! You don't have to go to a fancy trendy upscale restaurant to find great quality steak. Just go here.
(4)
Victor H.
We tried to beat the crowd by celibrating Mom's Day mid afternoon today. I ordered rib-eye with salad and vegies, my spouse ordered Kabob steak. The food was fair but the attention we got was truly lacking. There were lots of wait staff but too bust to pay attention to guests. The wait staff never came back to see how the food was, Couple next to us had a baby and they got less attention then us. We won't be visiting Texas Road Houseany time soon.
(3)
Liane F.
My husband loves this place! Food is great for a chain restaurant but there are always crazy amounts of people waiting in line to be seated on any given weekend. Other than that, i would have given it 5 stars!
(4)
James H.
Pretty reliable but they are getting to be more like Chili's with the processed stuff.
(4)
Kay P.
Very busy location. The steaks are good. However, the staff is less than able to take care of the crowd. Between the screaming children at 9 pm at night which is of course not the staff's fault, but sitting the families in the bar area is the staffs fault which caused problems and then allowing people to use their vapor smokes all really added up to not a very nice dinner at all. Half of our order was forgotten, and because it was so busy nothing was done to make it right so not worth it. I will gladly pay more for a better over all evening.
(2)
LT K.
Have been having steaks for dinner this past week to see which restaurant to make it my go to for steaks. I had the rib-eye. It was tender as expected, but it was a tad on the salty side. It is okay to be this salty if the side dishes, and the horse radish sauce are low on salt; but they are all a bit salty. Did not like the green beans as it was salty, over-cooked and did not go well with the bacon--it had this funky flavor to it. The freshly baked bread was delicious and the cinnamon butter goes so well with it As it was my first time there, they welcomed me with a complimentary bbq ribs. The meat just falls off the bone, and the bbq is just right in flavors and quantity. I liked it better than my rib-eye steak dinner. The service is upbeat and friendly.
(3)
Robert M.
Had call in reservation and was told we would be seated in 10 minutes.we were seated in 35 minutes. Very busy place but was somewhat expected on a Friday night. Everything we ordered was real good and the service was excellent. The price was reasonable for what we had.
(4)
Montana W.
For a chain restaurant, this place is pretty good. They're always friendly and the food is good.
(4)
Tom P.
Love this place, great food, great service and relaxed atmosphere. Eat here often!!
(5)
R Y.
Pretty awesome place but I was not impressed with the steak I got. Otherwise the ribs, drinks, and service was superb.
(4)
Marissa G.
Service was GREAT! Food, sub par... I had the sirloin and first it came under cooked. then when I got it back, it was dry... I added onions, but I just pushed them off because they were tooooo caramelized. So that was a wasted $2.00. The sweet potato fried also came a little soggy. The Sirloin Country Steak, too much crust, and was also pushed to the side. The beer was nice and cold, and the server asked us if we wanted to order out last round a few minutes before happy hour ended. We probably wont come back.. too many other food options that are better quality. Makes me sad, because I'm from Texas.. but this Texas road house was disappointing.
(3)
Pinky S.
Never had a bad meal in 10 years. Service is the best hands-down. Rolls are scrumptious. Salad is so simple but always fresh. It's my go-to restaurant when I want a steak and potato meal. Prices are excellent.
(5)
Li F.
This is our favorite place when we crave steak and BBQ pork. The service is fast and usually friendly. The food is tasty and made as ordered. We were pleasantly surprised by how yummy the dinner rolls are here with there cinnamon butter on the side. There prices are reasonable for the quality and quantity they serve. We always have left overs and they gladly add some fresh rolls for us to take home with our left overs.
(5)
Rosie S.
Great place to get a steak with a group or just two of you. The drinks are normally good if you don't order something really wacky (the watermelon margarita was just too sweet). Steaks are always cooked right and I am more than full with a 6oz sirloin, veg, and a salad for $10. And it is always tender! There's lots of options - you can get mushrooms and onions on your steak, cheese and bacon on your fries, or loaded baked potato/sweet potato. The issue is the wait... it is just a madhouse here EVEN if you do call ahead seating. You get a confirmation number over the phone (good luck remembering it) and the hostess station is just chaos. They call your name and then take you to a "staging area" that is right in the way of the kitchen so you are nervous just standing there. Then, finally once the table is ready, they take you back. Servers are usually friendly and do their best to make things right if there is a problem. Not a place for a romantic evening (it is LOUD), but the food is good for the price.
(4)
Jim N.
Went with the family here for lunch today, and it was outstanding. I was introduced several months back to their ribs....and they are wonderful....succulent, cooked just right, good amount of meat and smoky flavor...with a salad & cup of chili..it's to die for. I'm now a confirmed fan of their steaks, salads AND their ribs. Out of six of us, five had ribs and left with big smiles & carry out boxes. Service was fast and friendly, and their consistent quality is what makes this a real winner!
(4)
Shamron R.
great establishment, great food... I recommend it to any one in search of great ribs. the best I've had in about 5 years
(5)
G S.
WOW! This place is amazing!! We had the best service EVER here! Let me start by saying that our waitress Aimee was super nice and a pleasure to be around. She asked if it was our first time, we said yes and she brought us out Ribs for free lol! The manager also came out to introduce herself and gave us more appetizers for free haha. My husband and I had the steak, it was cooked perfectly to our taste. There was so much food that we couldn't finish it all. My husband loves his sauces so when he asked if there was anything other than A1 for his steak, they brought him out 5 or 6 different dipping sauces; all of which were extremely tasty. They said they make all their rubs, sauces, marinades, and bread from scratch. Their rolls were really good, I believe they make it fresh like every 30 mins or so but ours seemed like they just came right from the bakers rack. My son had the corn dog, he's a tiny little boy so could barely get a good bite into it so the waitress offered to cut it into little pieces for him. We will def be visiting this place again.
(5)
Shari P.
We went here for dinner. It was late, maybe 90 mins before closing. They had plenty of people sitting and some come in after we were eating. The place is pretty large. The hostess told us we could sit in the bar or sit in another area but warned that it smelled of insecticide. Okay...how about a table NOT in the bar and NOT in the area that they just sprayed for bugs? Apparently, that wasn't an easy option and I really don't know why. Like I said, this place is huge and there were plenty of places to seat us in areas already being serviced by wait staff. What if my clean and sober husband doesn't want to eat his dinner surrounded by alcohol bottles and drinking patrons? And, what if I didn't want to smell insecticide and possibly see a bug running near me while I eat? Our hostess needed to confer with a second hostess and we were eventually seated, but by the look on my server's face when she approached us, she either wasn't happy to have us seated at her station or the hostesses whined to her. Whatever. My steak was not very good. It was a poor cut of meat. My dog appreciated the leftovers, however, so we're good there. I fully appreciate students working their way through college but I really think there should have been a manager present on the floor helping out. My hostess nearly lost them our business. The atmosphere was a little too laid back for my taste. I like casual places but I don't like feeling paranoid about my food handling. I won't return.
(2)
Dan S.
I had the beef tips with mushrooms, gravy and mashed potatoes. The flavor was excellent. Service was great too. My wife and I always enjoy eating here. They are busy most every night so get there before 6.
(4)
Glen R.
I ate a couple times at this restaurant when I lived in C-Springs and really didn't have any problems until the last visit--about 1.5 yrs ago. My wife and I had the pulled pork and had to find the part containing the meat. It was all fat run through the grinder. That was the worst I had ever experienced at this store. I agree with what another reviewer said--the quality of the meat seems to be going down. I wish they would remove the word "Texas" from their name, because I've eaten some good stakes and pulled pork in that State. The founder of this chain is from Colorado--I'm sure he can make a little effort to make the quality of meat his restaurants serve is much better than it is now.
(2)
David L.
I just overall like this place. Great food. Good prices. Sometimes packed, but that's not surprising.
(4)
Erika C.
Amazing food. Great staff. 5 stars hands down.
(5)
Dee M.
Delicious! The grub - pulled pork and award winning ribs. For great service ask for DJ. He'll wait on you hand and foot. The best service I've had in a long time.
(5)
Jin C.
cool place. they got peanuts for people to snack on while waiting. the place was packed when we got there. lots of cute hostesses and waitresses. our waiter was chris. definitely an interesting fun guy. i asked him how was his night and he started to talk about the broncos but saw a raiders tattoo on his arm. told me he lost a bet. hahaha hardcore dude! i had the 6oz steak cus i was so stuffed and didnt want to eat much. it came with two sides. i got fully loaded potato and corn. steak was very good and cooked just right. corn was good and i barely finished the potato. i also ordered a strawberry cowboy... DONT JUDGE ME!
(5)
Joey H.
Visited Texas Roadhouse tonight around 9pm. It wasn't too crowded and I was able to get right in and be seated. Ordered the baby blossom for an appetizer, it was alright, nothing spectacular. When it arrived, I asked for a side of ranch, which never arrived after 10 minutes so I flagged down another waitress and asked her to bring me some. 10 minutes later it arrived. At this point it time, I was already over the baby blossom. Anyhow for my main item, I ordered the ribeye, a side salad and loaded mashed potatoes. 20ish minutes later the steak arrived with the potatoes, the salad never made it, the waitress totally forgot about it. As far as the steak goes, I wasn't impressed at all. It was pretty bland and dry so I added some A1 to make it edible. Overall, service was slow, the waitress forgot things I ordered and the food wasn't great. I had to try it but I won't be back.
(2)
Lois R.
It is a typical chain restaurant, came food, same quality. Nothing is really outstanding. It is a decent place for a quick steak or ribs but if you want great quality go to a higher end place. At least at those places I don't have to send my steak back three times before they get it right. Have a few drinks then order the food!
(3)
A. L.
Wow! Place was packed on a random Monday night. Had to wait 30 minuets for a table so it was nice to have the shelled salted peanuts to stave off hunger. Started with the hot and fluffy bread; easily melted the accompanying cinnamon butter. Very yummy! Ordered the prime rib loaded with onions and mushrooms. I ordered it medium but it came more medium rare. Flavorful and tender, it really didn't need the mushrooms which were a bit too salty. Sweet potato side was very good. Found the steak fries too dry. Service was friendly, but they promised a sample of ribs for first-timers but forgot in the end. Overall, a good steak place. Must have the bread!
(4)
Stacey S.
Love the friendly atmosphere, everybody just talks to you and makes you feel good. The food is outstanding, I have never tasted a steak like theirs!!!!!!! Their food is as southern gets in Colorado :)
(5)
Heatherly B.
Ate lunch here and had an awesome waitress by the name of Autumn. She was great! Since it was my first time eating there, I got a complimentary sample of ribs. The steak was delicious, especially smothered in mushrooms and cheese! I would definitely eat here again...oh wait...I did and it was just as good the 2nd time around!
(4)
Kevin M.
Since my infatuation with pork ribs began a few years ago, I have sampled many establishments' fare. Yes, this is a chain. Yes, it is somewhat generically decorated. Yes, it is almost always crowded. Yes, it is the best BBQ I've eaten, and that includes many of the highly rated places in Austin, though there was that place in Memphis that started my love affair.
(5)
Shelly W.
I live right around the corner from here and it's dangerous! The strawberry margarita is delicious and the steaks are well-seasoned and prepared and their prices are extremely reasonable. The yeast rolls are delicious and their wait staff provides excellent service. If you don't want to wait call ahead and they will put you on the waiting list.
(5)
Gracie's M.
Love this steakhouse! Right up my budget! Right up my street! I have been going there for years and have always had great service and great food. I like to go early during the week to have the 7.99 special. I usually get their 6oz sirloin. Their signature rolls and butter are heaven! My neighbor took me last Tuesday and everything was fresh fresh fresh! The baked potatoes have rock salt on the outside. My salad was so fresh and the bleu cheese so good. Their sweet tea is delicious. Just can't say enough good things about this steakhouse. What happens to the staff though? Seems like there are always new servers every time I go. Oh well no biggie as long as they are good servers which they are.
(4)
Marlo N.
Real good Ribs and steaks. Packed on Monday night. One of my My favorates. Everytime I visit Colorado, i have to eat there at least once.
(4)
Grant W.
Other than the insane waits here everytime I go, I really enjoy going. Just there the other night and had to wait 90 min to get a seat but surprisingly even with all the rain and people pushing for cover it was still a good time. The service was quick and patient. Had a friend with us that is Jewish and she wanted green beans...to her surprise they had bacon in them. So she started messing with the server and he was shaken but was very accomidating. We all laughed about it even the server. The food was really good for as busy as they were. All in all a really experience even if we did have to wait 90 min.
(4)
Ricky F.
This place will always be a fave of mine! The steaks are outstanding, and so is everything else about this place. This is one of those joints, you need to arrive early on the weekends, and ensure try to slip in a reservation. Texas Roadhouse takes grade A steaks, and sears them in a butter sauce to trap in the juices! Great place to eat!
(4)
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Address :3120 N. Powers Boulevard
Colorado Springs, CO, 80922
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Loud Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
Jessica G.
I have eaten here twice in the last 7 months and both times the food and service was awesome. The servers are on top of drink refills and making sure our experience here was amazing.
(5)Katie H.
My guy and I usually just go here for drinks and apps but we LOVE it. The staff here is flawless. Such great attitudes despite the crowds and the crazies. From the hostesses to the bartenders to the wait staff, each employee is so hospitable and friendly. Our favs are the margaritas. The drinks specials aren't always advertised so sometimes we end up paying less than expected which is great. We also love the cheese fries and rolls of course. Sounds like simple stuff but I've always felt that going to dinner is about the experience overall - not just the food. The atmosphere, the service, the food. Its all great here. Long waits but you gotta risk it to get the biscuit.
(5)Sharon P.
Manager called with apology. Told me he would make it right if I came back. They are located in Colorado and I live in Texas. Haven't been able to check it out. At least he offered.
(3)Jim N.
Went with the family here for lunch today, and it was outstanding. I was introduced several months back to their ribs....and they are wonderful....succulent, cooked just right, good amount of meat and smoky flavor...with a salad & cup of chili..it's to die for. I'm now a confirmed fan of their steaks, salads AND their ribs. Out of six of us, five had ribs and left with big smiles & carry out boxes. Service was fast and friendly, and their consistent quality is what makes this a real winner!
(4)Shari P.
We went here for dinner. It was late, maybe 90 mins before closing. They had plenty of people sitting and some come in after we were eating. The place is pretty large. The hostess told us we could sit in the bar or sit in another area but warned that it smelled of insecticide. Okay...how about a table NOT in the bar and NOT in the area that they just sprayed for bugs? Apparently, that wasn't an easy option and I really don't know why. Like I said, this place is huge and there were plenty of places to seat us in areas already being serviced by wait staff. What if my clean and sober husband doesn't want to eat his dinner surrounded by alcohol bottles and drinking patrons? And, what if I didn't want to smell insecticide and possibly see a bug running near me while I eat? Our hostess needed to confer with a second hostess and we were eventually seated, but by the look on my server's face when she approached us, she either wasn't happy to have us seated at her station or the hostesses whined to her. Whatever. My steak was not very good. It was a poor cut of meat. My dog appreciated the leftovers, however, so we're good there. I fully appreciate students working their way through college but I really think there should have been a manager present on the floor helping out. My hostess nearly lost them our business. The atmosphere was a little too laid back for my taste. I like casual places but I don't like feeling paranoid about my food handling. I won't return.
(2)Joey H.
Visited Texas Roadhouse tonight around 9pm. It wasn't too crowded and I was able to get right in and be seated. Ordered the baby blossom for an appetizer, it was alright, nothing spectacular. When it arrived, I asked for a side of ranch, which never arrived after 10 minutes so I flagged down another waitress and asked her to bring me some. 10 minutes later it arrived. At this point it time, I was already over the baby blossom. Anyhow for my main item, I ordered the ribeye, a side salad and loaded mashed potatoes. 20ish minutes later the steak arrived with the potatoes, the salad never made it, the waitress totally forgot about it. As far as the steak goes, I wasn't impressed at all. It was pretty bland and dry so I added some A1 to make it edible. Overall, service was slow, the waitress forgot things I ordered and the food wasn't great. I had to try it but I won't be back.
(2)Lois R.
It is a typical chain restaurant, came food, same quality. Nothing is really outstanding. It is a decent place for a quick steak or ribs but if you want great quality go to a higher end place. At least at those places I don't have to send my steak back three times before they get it right. Have a few drinks then order the food!
(3)Gracie's M.
Love this steakhouse! Right up my budget! Right up my street! I have been going there for years and have always had great service and great food. I like to go early during the week to have the 7.99 special. I usually get their 6oz sirloin. Their signature rolls and butter are heaven! My neighbor took me last Tuesday and everything was fresh fresh fresh! The baked potatoes have rock salt on the outside. My salad was so fresh and the bleu cheese so good. Their sweet tea is delicious. Just can't say enough good things about this steakhouse. What happens to the staff though? Seems like there are always new servers every time I go. Oh well no biggie as long as they are good servers which they are.
(4)Marlo N.
Real good Ribs and steaks. Packed on Monday night. One of my My favorates. Everytime I visit Colorado, i have to eat there at least once.
(4)Carroll H.
Went to celebrate daughter-in-law to be's New Car and after our Call ahead for table, we were seated right away. Busy night, full restaurant, hot rolls at seating, and greeted instantly. Service was outstanding and attentive, even a managers stop by check in. With nice smile, making us feel very well taken care of. Now the food...AMAZING, HOT PLENTIFUL PLATES OF SHEER DELISH. Love Texas Road house, the staff, wonderful, music, fantastic, atmosphere relaxing warmth, food perfection. Made a celebration night fantastic.
(5)Charlie S.
The absolute BEST RIBS AROUND!!!! I can't really speak on the atmosphere, or service, as we always order to-go, but the ribs are always effin AMAZING!!!
(5)Rhainey C.
Husband and I went for the first time a few weeks ago on a date night, their was a line when we walked in, so we figured we would have to wait awhile, but got seated right away, steak fries were amazing, salad and tea were also just right, we were already full when Steaks arrived, meal was wonderful, service was great fast and friendly, husband and I love this place
(5)Nika T.
We got drinks and steaks. My steak was not cooked to order. It was underdone but I kept it and didn't mention it because it was still delicious and within the "I can handle it" range. I've never had one of these places refuse to fix a steak so I'm sure it would have been handled. Given that it wasn't cooked properly but still was great- that probably says a lot about the quality of the meat here. Shook a little pepper over it and it was DELICIOUS. As always. Although I didn't order it this time, this chain has one of the best pork chops I've ever had at a restaurant, try it! My sweet tea was kind of "weak" in the tea-y ness. Salad was nice. Their house salad had egg on it. Which I love. Greenbeans were southern style. Soft, in liquid with bacon and onions. Our Waiter was fast, attentive and polite. Perfect.
(4)Joe C.
Food here is legit. Hands down my favorite chain restaurant in the Springs. Now the service is the only reason it's getting a 3 out 5. Sometimes I get the best service and sometimes we've sat down for 5 minutes without anyone greeting us. But the food honestly is so worth it i'll continue to dine here
(3)BeeBee H.
We went for a very late dinner tonight! We were worried that we got there too late (they closed in 30 minutes) and would upset the wait staff, but they were welcoming and showed us immediately to a table!! We all ordered steaks, which were very good and cooked perfectly to order. The sweet potatoes "all the way" were soooo good! You could tell our waitress had had a long day but was just as friendly as she could be. Great dinner!!
(5)Hans S.
Went last weekend with family in town. Place is busy for dinner on amateur nights (weekends) be prepared. Good was good. I got ribs. They are on par with Famous Dave's (average). Lucille's sets the bar for corporate ribs. I like the peanut shells on the floor (and pre-shelled to nibble on).
(3)Mel V.
I have visited two more times and ordered the half slab of ribs. Hey, I'm an optimist. I must say these two times the meat fell right off the bone at the slightest nudge! The mashed potatoes were very good. Also, the service is always super attentive and friendly.
(4)Wendy W.
This is our go to steakhouse. We have two kids and for the price we can't beat it. Our steak is always done right and the wait staff is very friendly. My baked potato is typically very dry, I think that is my only complaint other than they changed their dinner roll recipe. : (
(4)Ken C.
Great steaks! No need to say anything more. Salads are always fresh. All three of us enjoyed a sirloin, and my wife added a side of ribs. While she enjoyed the ribs, I thought they were a bit dry. The margarita was perfect.
(4)Tony P.
The food was good and so was the service! It was our first time so the manager came to our table and introduced himself and gave me a bag of peanuts as a welcome gift. He was very friendly and told me to sign up for their V.I.P and they will email me a free appetizer. He went over the specials and Monday nights kids meals are 99 cents. Everthing from the complementary rolls, steak fries, chicken and ribs were delicious!! We will definitely be coming back on A Monday night lol
(5)Rob A.
Texas Roadhouse should be every steak lovers destination. Offering a great selection of hand cut meats, this place is a beef eater's delight. My favorite steak is the Porterhouse T-Bone. Bring your appetite though because this is 23 ounces of juicy goodness. Two other favorites are the Ft. Worth Ribeye and the Dallas Filet, both very tender and come in much smaller ounce sizes. They also serve the Sirloin, New York Strip and Prime Rib. Not up for steak? They also have chicken seafood and pork dinners. Dinner rolls are a must. Served warm with butter, mmm. The staff is always friendly and seems committed to providing the best service. This is a very casual atmosphere. The place gets busy and stays lively but not too loud. Oh, feel free to shell and munch on some peanuts while you wait.
(4)Alan A.
Probably one of the larger Texas Roadhouse restaurants that I've been in! Got there about 5:30, and got a seat quickly. If you have kids, they will enjoy the activities such as face painting while you wait, and the big armadillo dude walking around the dining room. Bread and drinks came out promptly; I ordered an early bird platter, which was hot and tasty. Service was spot-on up until it was time for my check, and I waited a bit longer while the evening crowd came in. Only reason I did not score this location higher: it is too loud and active for my taste; otherwise, you will enjoy this dining option.
(3)Mike G.
I was going to rate it 4, but hey its Texas road house. We keep coming here week after week and I haven't found anything to complain about. That's 5 stars in my book.
(5)Stephanie L.
We have been here several times and while we get great service, there is almost always something wrong with our order. Each time we've been in for dinner service, either my fiancé or myself has to send our food back because either the steak is overcooked or under cooked. One time my fiancé cut into his prime rib and the center was still raw... thankfully they fixed his steak, but having to wait longer than normal for our food to come was a big disappointment. We havent been back since l.
(3)Ben S.
Went in at about 6 o'clock on a Thursday night for dinner before a movie. The hostess greeted us immediately. I told her that there would be four of us and that two were running a little late. I was told very matter of factly that they would not seat us until our whole party was present. I thought that was a little strange and told her that we would just wait for them at the bar. She then told us we could have a table for eight in the bar area if we wanted. What? OK. We were introduced to our waitress Kathleen and she brought us the bucket of peanuts and rolls with the butter stuff and took our drink order. She came back immediately when the others in our group arrived. We all ordered prime rib at different temperatures with various different sides. Our entrees arrived quickly despite how busy it was! We all thought the prime rib was excellent. I also had the loaded baked potato for an additional $1. The "loaded" potato includes a small spoonfull of sour cream, a pinch of cheese and some bacon crumbles. Meh. The others in the group rated their sides average. Overall the meal was good, but the highlight of the night was the excellent service we received from Kathleen. She made the night. We will return.
(4)Georgia T.
I used to come here every single weekend however I have noticed they are using different type of meat for steak this new steak is dry hard to chew n just not worth it at all they need to stop buying the cheap stuff n go back to their other steaks since they are charging same price for horrible meat
(1)Carly M.
We miss having a Texas Roadhouse closeby! Over the years we have been many a time to Texas Roadhouse and we love it. The atmosphere is loud and crazy but that's what you get here! We love the peanuts everywhere and the rolls! The steaks are really good here, as is the chicken and the ribs! I love their Chicken Critters, the batter is just out of this world! The burgers are really good also. I am not a fan of steak fries so I always get a cesar salad and loaded baked potato, both of which are great! They honestly have my favorite caesar salad anywhere! I always crack peanuts and put them on top of it, try it!!! The wait is usually really long here and calling ahead really doesn't do a lot because they won't seat you until your entire party is there.
(4)Kerry M.
Great place for steak and any side dish that you like to compliment your beef. Suggest you ask them not to season your beef. Too salty at times. House merlot, Barefoot, perrrrfect.
(4)Dani D.
This place just gets it every single time. The steak is cooked just right, so tender and juicy. The sides are good sized and pair well with the food. Oh my! The rolls and cinnamon butter start the meal out perfectly. The service was friendly and for this kind of restaurant, pretty quick. The only downside I can mention is that my margarita was too sweet, but it's like that most places. Great experiences all the times I've been here, we will be back for sure.
(5)Tony R.
Overall a good experience. The staff is very friendly and helpful. The food is good. The steak, although slightly overcooked, was seasoned very well. Very good, traditional sides. It seems to always be busy so I highly recommended calling ahead for seating.
(4)Peggy R.
Almost an hour wait time. Service was great! But the food quality has gone down. The country fried chicken was mediocre and the gravy was sub par, powdered, over salted goop. And they changed there green beans. Makes me sad.
(3)Amanda S.
I can ramble on and on about this place but I feel that two words will sum it up quite nicely....CINNAMON BUTTER. Oh golly miss Molly. I can't imagine there being a better way to warm up for stuffing your face than with some fluffy bread and melted cinnamon butter. I just can't. There have been times we have went just for the bread and butter. Go get you some!
(5)Frank D.
Went with my wife for the first time today. Everything we ordered was good. My wife is picky and very hesitant to try new restaurants but she enjoyed everything. Rolls are delicious. Ribs and steak are too. Friendly staff. We plan on going back real soon.
(5)Brian B.
Went in on a Monday evening, and this location was very busy. We were seated faster than the estimated wait time. Once seated we were almost immediately greeted by a very nice waiter. They didn't have fresh rolls ready immediately, but as soon as they did they brought us an extra basket. Our food was great as was the service. Bring me more of that butter please!
(5)Christina J.
Service was very good and the waitress was friendly. Fast seat time. Music was way too loud- Others seemed uncomfortable in other booths. It took them some time to turn down music.
(3)Linda G.
This is the best steak restaurant in the world yet! Steak is one of my all-time favorite foods and theirs simply rocks it. So juicy and tender that it fills you up! The customer service is always outstanding that my family loves this place, and their fussy when it comes to customer service (one strike at a place they go to often and they're done). Their rolls and cinnamon butter is really delicious. This is a great place for family to go.
(5)britt s.
One of my favorite go to places. Their ribs are fantastic. If it's your first time at the restaurant they give them to you for free. Their steaks are delicious. Mine have always been cooked to perfection. Their sides are great too. The loaded sweet potato is my fave. The rolls and cinnamon butter are amazing too. Love their food! I've only had a couple of their mixed drinks and they were just okay. Not bad, but not great either. The atmosphere is fun. They have booth and bar seating. Somewhat dark and can be very loud though. They're a country place so they play lots of country music. This place is usually very busy during the evening hours so I recommend calling ahead to minimize your wait.
(5)Kasey B.
I like this location more than the 8th street location. The food is well seasoned, but more than anything you cannot beat the great price and the rolls. OMG those rolls... I find the batter on the fried steak and chicken a little too salty, but just order one of their amazing margaritas to offset that. Great place for a date night.
(5)Iris M.
Loved the Jamaican cowboy margarita, kind of like a Hawaiian margarita, also really enjoy their onion blossom and rattlesnake bites
(5)Victor H.
We tried to beat the crowd by celibrating Mom's Day mid afternoon today. I ordered rib-eye with salad and vegies, my spouse ordered Kabob steak. The food was fair but the attention we got was truly lacking. There were lots of wait staff but too bust to pay attention to guests. The wait staff never came back to see how the food was, Couple next to us had a baby and they got less attention then us. We won't be visiting Texas Road Houseany time soon.
(3)Chrisene-Faye M.
I am very picky with my steaks, but Texas Roadhouse has great ribeyes, bread, and apple cinnamon butter! My favorite place for steaks! You don't have to go to a fancy trendy upscale restaurant to find great quality steak. Just go here.
(4)Liane F.
My husband loves this place! Food is great for a chain restaurant but there are always crazy amounts of people waiting in line to be seated on any given weekend. Other than that, i would have given it 5 stars!
(4)James H.
Pretty reliable but they are getting to be more like Chili's with the processed stuff.
(4)Kay P.
Very busy location. The steaks are good. However, the staff is less than able to take care of the crowd. Between the screaming children at 9 pm at night which is of course not the staff's fault, but sitting the families in the bar area is the staffs fault which caused problems and then allowing people to use their vapor smokes all really added up to not a very nice dinner at all. Half of our order was forgotten, and because it was so busy nothing was done to make it right so not worth it. I will gladly pay more for a better over all evening.
(2)LT K.
Have been having steaks for dinner this past week to see which restaurant to make it my go to for steaks. I had the rib-eye. It was tender as expected, but it was a tad on the salty side. It is okay to be this salty if the side dishes, and the horse radish sauce are low on salt; but they are all a bit salty. Did not like the green beans as it was salty, over-cooked and did not go well with the bacon--it had this funky flavor to it. The freshly baked bread was delicious and the cinnamon butter goes so well with it As it was my first time there, they welcomed me with a complimentary bbq ribs. The meat just falls off the bone, and the bbq is just right in flavors and quantity. I liked it better than my rib-eye steak dinner. The service is upbeat and friendly.
(3)Robert M.
Had call in reservation and was told we would be seated in 10 minutes.we were seated in 35 minutes. Very busy place but was somewhat expected on a Friday night. Everything we ordered was real good and the service was excellent. The price was reasonable for what we had.
(4)Montana W.
For a chain restaurant, this place is pretty good. They're always friendly and the food is good.
(4)Tom P.
Love this place, great food, great service and relaxed atmosphere. Eat here often!!
(5)R Y.
Pretty awesome place but I was not impressed with the steak I got. Otherwise the ribs, drinks, and service was superb.
(4)Marissa G.
Service was GREAT! Food, sub par... I had the sirloin and first it came under cooked. then when I got it back, it was dry... I added onions, but I just pushed them off because they were tooooo caramelized. So that was a wasted $2.00. The sweet potato fried also came a little soggy. The Sirloin Country Steak, too much crust, and was also pushed to the side. The beer was nice and cold, and the server asked us if we wanted to order out last round a few minutes before happy hour ended. We probably wont come back.. too many other food options that are better quality. Makes me sad, because I'm from Texas.. but this Texas road house was disappointing.
(3)Pinky S.
Never had a bad meal in 10 years. Service is the best hands-down. Rolls are scrumptious. Salad is so simple but always fresh. It's my go-to restaurant when I want a steak and potato meal. Prices are excellent.
(5)Li F.
This is our favorite place when we crave steak and BBQ pork. The service is fast and usually friendly. The food is tasty and made as ordered. We were pleasantly surprised by how yummy the dinner rolls are here with there cinnamon butter on the side. There prices are reasonable for the quality and quantity they serve. We always have left overs and they gladly add some fresh rolls for us to take home with our left overs.
(5)Rich S.
This is my favorite restaurant. I eat here once a month (it would be more but I need to lose a few pounds). The staff is friendly. The dining area is clean. Regardless of what I order -it's great. The steaks are great, the bread is great with great butter.
(5)Susan Y.
This was our first visit. John greeted us, accommodated our special request for seating and gave us an introduction to the restaurant.We will be returning. We had the Sirloin and Roadkill, both melt in your mouth delicious. Our waitress, Rachel, is attentive, professional and to top it off, a very sweet person. We visited about 4:30 and there were quite a few people there already. It did get busier within the hour. So a popular joint! They do offer an "early bird special" and "happy hour".
(5)Dan S.
I had the beef tips with mushrooms, gravy and mashed potatoes. The flavor was excellent. Service was great too. My wife and I always enjoy eating here. They are busy most every night so get there before 6.
(4)Glen R.
I ate a couple times at this restaurant when I lived in C-Springs and really didn't have any problems until the last visit--about 1.5 yrs ago. My wife and I had the pulled pork and had to find the part containing the meat. It was all fat run through the grinder. That was the worst I had ever experienced at this store. I agree with what another reviewer said--the quality of the meat seems to be going down. I wish they would remove the word "Texas" from their name, because I've eaten some good stakes and pulled pork in that State. The founder of this chain is from Colorado--I'm sure he can make a little effort to make the quality of meat his restaurants serve is much better than it is now.
(2)David L.
I just overall like this place. Great food. Good prices. Sometimes packed, but that's not surprising.
(4)Erika C.
Amazing food. Great staff. 5 stars hands down.
(5)Dee M.
Delicious! The grub - pulled pork and award winning ribs. For great service ask for DJ. He'll wait on you hand and foot. The best service I've had in a long time.
(5)Jin C.
cool place. they got peanuts for people to snack on while waiting. the place was packed when we got there. lots of cute hostesses and waitresses. our waiter was chris. definitely an interesting fun guy. i asked him how was his night and he started to talk about the broncos but saw a raiders tattoo on his arm. told me he lost a bet. hahaha hardcore dude! i had the 6oz steak cus i was so stuffed and didnt want to eat much. it came with two sides. i got fully loaded potato and corn. steak was very good and cooked just right. corn was good and i barely finished the potato. i also ordered a strawberry cowboy... DONT JUDGE ME!
(5)Rosie S.
Great place to get a steak with a group or just two of you. The drinks are normally good if you don't order something really wacky (the watermelon margarita was just too sweet). Steaks are always cooked right and I am more than full with a 6oz sirloin, veg, and a salad for $10. And it is always tender! There's lots of options - you can get mushrooms and onions on your steak, cheese and bacon on your fries, or loaded baked potato/sweet potato. The issue is the wait... it is just a madhouse here EVEN if you do call ahead seating. You get a confirmation number over the phone (good luck remembering it) and the hostess station is just chaos. They call your name and then take you to a "staging area" that is right in the way of the kitchen so you are nervous just standing there. Then, finally once the table is ready, they take you back. Servers are usually friendly and do their best to make things right if there is a problem. Not a place for a romantic evening (it is LOUD), but the food is good for the price.
(4)A. L.
Wow! Place was packed on a random Monday night. Had to wait 30 minuets for a table so it was nice to have the shelled salted peanuts to stave off hunger. Started with the hot and fluffy bread; easily melted the accompanying cinnamon butter. Very yummy! Ordered the prime rib loaded with onions and mushrooms. I ordered it medium but it came more medium rare. Flavorful and tender, it really didn't need the mushrooms which were a bit too salty. Sweet potato side was very good. Found the steak fries too dry. Service was friendly, but they promised a sample of ribs for first-timers but forgot in the end. Overall, a good steak place. Must have the bread!
(4)Shamron R.
great establishment, great food... I recommend it to any one in search of great ribs. the best I've had in about 5 years
(5)Shelly W.
I live right around the corner from here and it's dangerous! The strawberry margarita is delicious and the steaks are well-seasoned and prepared and their prices are extremely reasonable. The yeast rolls are delicious and their wait staff provides excellent service. If you don't want to wait call ahead and they will put you on the waiting list.
(5)G S.
WOW! This place is amazing!! We had the best service EVER here! Let me start by saying that our waitress Aimee was super nice and a pleasure to be around. She asked if it was our first time, we said yes and she brought us out Ribs for free lol! The manager also came out to introduce herself and gave us more appetizers for free haha. My husband and I had the steak, it was cooked perfectly to our taste. There was so much food that we couldn't finish it all. My husband loves his sauces so when he asked if there was anything other than A1 for his steak, they brought him out 5 or 6 different dipping sauces; all of which were extremely tasty. They said they make all their rubs, sauces, marinades, and bread from scratch. Their rolls were really good, I believe they make it fresh like every 30 mins or so but ours seemed like they just came right from the bakers rack. My son had the corn dog, he's a tiny little boy so could barely get a good bite into it so the waitress offered to cut it into little pieces for him. We will def be visiting this place again.
(5)Stacey S.
Love the friendly atmosphere, everybody just talks to you and makes you feel good. The food is outstanding, I have never tasted a steak like theirs!!!!!!! Their food is as southern gets in Colorado :)
(5)Heatherly B.
Ate lunch here and had an awesome waitress by the name of Autumn. She was great! Since it was my first time eating there, I got a complimentary sample of ribs. The steak was delicious, especially smothered in mushrooms and cheese! I would definitely eat here again...oh wait...I did and it was just as good the 2nd time around!
(4)Kevin M.
Since my infatuation with pork ribs began a few years ago, I have sampled many establishments' fare. Yes, this is a chain. Yes, it is somewhat generically decorated. Yes, it is almost always crowded. Yes, it is the best BBQ I've eaten, and that includes many of the highly rated places in Austin, though there was that place in Memphis that started my love affair.
(5)Grant W.
Other than the insane waits here everytime I go, I really enjoy going. Just there the other night and had to wait 90 min to get a seat but surprisingly even with all the rain and people pushing for cover it was still a good time. The service was quick and patient. Had a friend with us that is Jewish and she wanted green beans...to her surprise they had bacon in them. So she started messing with the server and he was shaken but was very accomidating. We all laughed about it even the server. The food was really good for as busy as they were. All in all a really experience even if we did have to wait 90 min.
(4)Ricky F.
This place will always be a fave of mine! The steaks are outstanding, and so is everything else about this place. This is one of those joints, you need to arrive early on the weekends, and ensure try to slip in a reservation. Texas Roadhouse takes grade A steaks, and sears them in a butter sauce to trap in the juices! Great place to eat!
(4)Jin C.
cool place. they got peanuts for people to snack on while waiting. the place was packed when we got there. lots of cute hostesses and waitresses. our waiter was chris. definitely an interesting fun guy. i asked him how was his night and he started to talk about the broncos but saw a raiders tattoo on his arm. told me he lost a bet. hahaha hardcore dude! i had the 6oz steak cus i was so stuffed and didnt want to eat much. it came with two sides. i got fully loaded potato and corn. steak was very good and cooked just right. corn was good and i barely finished the potato. i also ordered a strawberry cowboy... DONT JUDGE ME!
(5)Dee M.
Delicious! The grub - pulled pork and award winning ribs. For great service ask for DJ. He'll wait on you hand and foot. The best service I've had in a long time.
(5)Heatherly B.
Ate lunch here and had an awesome waitress by the name of Autumn. She was great! Since it was my first time eating there, I got a complimentary sample of ribs. The steak was delicious, especially smothered in mushrooms and cheese! I would definitely eat here again...oh wait...I did and it was just as good the 2nd time around!
(4)Kevin M.
Since my infatuation with pork ribs began a few years ago, I have sampled many establishments' fare. Yes, this is a chain. Yes, it is somewhat generically decorated. Yes, it is almost always crowded. Yes, it is the best BBQ I've eaten, and that includes many of the highly rated places in Austin, though there was that place in Memphis that started my love affair.
(5)Grant W.
Other than the insane waits here everytime I go, I really enjoy going. Just there the other night and had to wait 90 min to get a seat but surprisingly even with all the rain and people pushing for cover it was still a good time. The service was quick and patient. Had a friend with us that is Jewish and she wanted green beans...to her surprise they had bacon in them. So she started messing with the server and he was shaken but was very accomidating. We all laughed about it even the server. The food was really good for as busy as they were. All in all a really experience even if we did have to wait 90 min.
(4)Ricky F.
This place will always be a fave of mine! The steaks are outstanding, and so is everything else about this place. This is one of those joints, you need to arrive early on the weekends, and ensure try to slip in a reservation. Texas Roadhouse takes grade A steaks, and sears them in a butter sauce to trap in the juices! Great place to eat!
(4)Shelly W.
I live right around the corner from here and it's dangerous! The strawberry margarita is delicious and the steaks are well-seasoned and prepared and their prices are extremely reasonable. The yeast rolls are delicious and their wait staff provides excellent service. If you don't want to wait call ahead and they will put you on the waiting list.
(5)Gracie's M.
Love this steakhouse! Right up my budget! Right up my street! I have been going there for years and have always had great service and great food. I like to go early during the week to have the 7.99 special. I usually get their 6oz sirloin. Their signature rolls and butter are heaven! My neighbor took me last Tuesday and everything was fresh fresh fresh! The baked potatoes have rock salt on the outside. My salad was so fresh and the bleu cheese so good. Their sweet tea is delicious. Just can't say enough good things about this steakhouse. What happens to the staff though? Seems like there are always new servers every time I go. Oh well no biggie as long as they are good servers which they are.
(4)Marlo N.
Real good Ribs and steaks. Packed on Monday night. One of my My favorates. Everytime I visit Colorado, i have to eat there at least once.
(4)Jessica G.
I have eaten here twice in the last 7 months and both times the food and service was awesome. The servers are on top of drink refills and making sure our experience here was amazing.
(5)Katie H.
My guy and I usually just go here for drinks and apps but we LOVE it. The staff here is flawless. Such great attitudes despite the crowds and the crazies. From the hostesses to the bartenders to the wait staff, each employee is so hospitable and friendly. Our favs are the margaritas. The drinks specials aren't always advertised so sometimes we end up paying less than expected which is great. We also love the cheese fries and rolls of course. Sounds like simple stuff but I've always felt that going to dinner is about the experience overall - not just the food. The atmosphere, the service, the food. Its all great here. Long waits but you gotta risk it to get the biscuit.
(5)Glen R.
I ate a couple times at this restaurant when I lived in C-Springs and really didn't have any problems until the last visit--about 1.5 yrs ago. My wife and I had the pulled pork and had to find the part containing the meat. It was all fat run through the grinder. That was the worst I had ever experienced at this store. I agree with what another reviewer said--the quality of the meat seems to be going down. I wish they would remove the word "Texas" from their name, because I've eaten some good stakes and pulled pork in that State. The founder of this chain is from Colorado--I'm sure he can make a little effort to make the quality of meat his restaurants serve is much better than it is now.
(2)David L.
I just overall like this place. Great food. Good prices. Sometimes packed, but that's not surprising.
(4)Erika C.
Amazing food. Great staff. 5 stars hands down.
(5)Rosie S.
Great place to get a steak with a group or just two of you. The drinks are normally good if you don't order something really wacky (the watermelon margarita was just too sweet). Steaks are always cooked right and I am more than full with a 6oz sirloin, veg, and a salad for $10. And it is always tender! There's lots of options - you can get mushrooms and onions on your steak, cheese and bacon on your fries, or loaded baked potato/sweet potato. The issue is the wait... it is just a madhouse here EVEN if you do call ahead seating. You get a confirmation number over the phone (good luck remembering it) and the hostess station is just chaos. They call your name and then take you to a "staging area" that is right in the way of the kitchen so you are nervous just standing there. Then, finally once the table is ready, they take you back. Servers are usually friendly and do their best to make things right if there is a problem. Not a place for a romantic evening (it is LOUD), but the food is good for the price.
(4)Jim N.
Went with the family here for lunch today, and it was outstanding. I was introduced several months back to their ribs....and they are wonderful....succulent, cooked just right, good amount of meat and smoky flavor...with a salad & cup of chili..it's to die for. I'm now a confirmed fan of their steaks, salads AND their ribs. Out of six of us, five had ribs and left with big smiles & carry out boxes. Service was fast and friendly, and their consistent quality is what makes this a real winner!
(4)Shari P.
We went here for dinner. It was late, maybe 90 mins before closing. They had plenty of people sitting and some come in after we were eating. The place is pretty large. The hostess told us we could sit in the bar or sit in another area but warned that it smelled of insecticide. Okay...how about a table NOT in the bar and NOT in the area that they just sprayed for bugs? Apparently, that wasn't an easy option and I really don't know why. Like I said, this place is huge and there were plenty of places to seat us in areas already being serviced by wait staff. What if my clean and sober husband doesn't want to eat his dinner surrounded by alcohol bottles and drinking patrons? And, what if I didn't want to smell insecticide and possibly see a bug running near me while I eat? Our hostess needed to confer with a second hostess and we were eventually seated, but by the look on my server's face when she approached us, she either wasn't happy to have us seated at her station or the hostesses whined to her. Whatever. My steak was not very good. It was a poor cut of meat. My dog appreciated the leftovers, however, so we're good there. I fully appreciate students working their way through college but I really think there should have been a manager present on the floor helping out. My hostess nearly lost them our business. The atmosphere was a little too laid back for my taste. I like casual places but I don't like feeling paranoid about my food handling. I won't return.
(2)Joey H.
Visited Texas Roadhouse tonight around 9pm. It wasn't too crowded and I was able to get right in and be seated. Ordered the baby blossom for an appetizer, it was alright, nothing spectacular. When it arrived, I asked for a side of ranch, which never arrived after 10 minutes so I flagged down another waitress and asked her to bring me some. 10 minutes later it arrived. At this point it time, I was already over the baby blossom. Anyhow for my main item, I ordered the ribeye, a side salad and loaded mashed potatoes. 20ish minutes later the steak arrived with the potatoes, the salad never made it, the waitress totally forgot about it. As far as the steak goes, I wasn't impressed at all. It was pretty bland and dry so I added some A1 to make it edible. Overall, service was slow, the waitress forgot things I ordered and the food wasn't great. I had to try it but I won't be back.
(2)Lois R.
It is a typical chain restaurant, came food, same quality. Nothing is really outstanding. It is a decent place for a quick steak or ribs but if you want great quality go to a higher end place. At least at those places I don't have to send my steak back three times before they get it right. Have a few drinks then order the food!
(3)A. L.
Wow! Place was packed on a random Monday night. Had to wait 30 minuets for a table so it was nice to have the shelled salted peanuts to stave off hunger. Started with the hot and fluffy bread; easily melted the accompanying cinnamon butter. Very yummy! Ordered the prime rib loaded with onions and mushrooms. I ordered it medium but it came more medium rare. Flavorful and tender, it really didn't need the mushrooms which were a bit too salty. Sweet potato side was very good. Found the steak fries too dry. Service was friendly, but they promised a sample of ribs for first-timers but forgot in the end. Overall, a good steak place. Must have the bread!
(4)Shamron R.
great establishment, great food... I recommend it to any one in search of great ribs. the best I've had in about 5 years
(5)G S.
WOW! This place is amazing!! We had the best service EVER here! Let me start by saying that our waitress Aimee was super nice and a pleasure to be around. She asked if it was our first time, we said yes and she brought us out Ribs for free lol! The manager also came out to introduce herself and gave us more appetizers for free haha. My husband and I had the steak, it was cooked perfectly to our taste. There was so much food that we couldn't finish it all. My husband loves his sauces so when he asked if there was anything other than A1 for his steak, they brought him out 5 or 6 different dipping sauces; all of which were extremely tasty. They said they make all their rubs, sauces, marinades, and bread from scratch. Their rolls were really good, I believe they make it fresh like every 30 mins or so but ours seemed like they just came right from the bakers rack. My son had the corn dog, he's a tiny little boy so could barely get a good bite into it so the waitress offered to cut it into little pieces for him. We will def be visiting this place again.
(5)Stacey S.
Love the friendly atmosphere, everybody just talks to you and makes you feel good. The food is outstanding, I have never tasted a steak like theirs!!!!!!! Their food is as southern gets in Colorado :)
(5)Sharon P.
Manager called with apology. Told me he would make it right if I came back. They are located in Colorado and I live in Texas. Haven't been able to check it out. At least he offered.
(3)Carroll H.
Went to celebrate daughter-in-law to be's New Car and after our Call ahead for table, we were seated right away. Busy night, full restaurant, hot rolls at seating, and greeted instantly. Service was outstanding and attentive, even a managers stop by check in. With nice smile, making us feel very well taken care of. Now the food...AMAZING, HOT PLENTIFUL PLATES OF SHEER DELISH. Love Texas Road house, the staff, wonderful, music, fantastic, atmosphere relaxing warmth, food perfection. Made a celebration night fantastic.
(5)Rhainey C.
Husband and I went for the first time a few weeks ago on a date night, their was a line when we walked in, so we figured we would have to wait awhile, but got seated right away, steak fries were amazing, salad and tea were also just right, we were already full when Steaks arrived, meal was wonderful, service was great fast and friendly, husband and I love this place
(5)Nika T.
We got drinks and steaks. My steak was not cooked to order. It was underdone but I kept it and didn't mention it because it was still delicious and within the "I can handle it" range. I've never had one of these places refuse to fix a steak so I'm sure it would have been handled. Given that it wasn't cooked properly but still was great- that probably says a lot about the quality of the meat here. Shook a little pepper over it and it was DELICIOUS. As always. Although I didn't order it this time, this chain has one of the best pork chops I've ever had at a restaurant, try it! My sweet tea was kind of "weak" in the tea-y ness. Salad was nice. Their house salad had egg on it. Which I love. Greenbeans were southern style. Soft, in liquid with bacon and onions. Our Waiter was fast, attentive and polite. Perfect.
(4)Joe C.
Food here is legit. Hands down my favorite chain restaurant in the Springs. Now the service is the only reason it's getting a 3 out 5. Sometimes I get the best service and sometimes we've sat down for 5 minutes without anyone greeting us. But the food honestly is so worth it i'll continue to dine here
(3)BeeBee H.
We went for a very late dinner tonight! We were worried that we got there too late (they closed in 30 minutes) and would upset the wait staff, but they were welcoming and showed us immediately to a table!! We all ordered steaks, which were very good and cooked perfectly to order. The sweet potatoes "all the way" were soooo good! You could tell our waitress had had a long day but was just as friendly as she could be. Great dinner!!
(5)Hans S.
Went last weekend with family in town. Place is busy for dinner on amateur nights (weekends) be prepared. Good was good. I got ribs. They are on par with Famous Dave's (average). Lucille's sets the bar for corporate ribs. I like the peanut shells on the floor (and pre-shelled to nibble on).
(3)Mel V.
I have visited two more times and ordered the half slab of ribs. Hey, I'm an optimist. I must say these two times the meat fell right off the bone at the slightest nudge! The mashed potatoes were very good. Also, the service is always super attentive and friendly.
(4)Wendy W.
This is our go to steakhouse. We have two kids and for the price we can't beat it. Our steak is always done right and the wait staff is very friendly. My baked potato is typically very dry, I think that is my only complaint other than they changed their dinner roll recipe. : (
(4)Ken C.
Great steaks! No need to say anything more. Salads are always fresh. All three of us enjoyed a sirloin, and my wife added a side of ribs. While she enjoyed the ribs, I thought they were a bit dry. The margarita was perfect.
(4)Rob A.
Texas Roadhouse should be every steak lovers destination. Offering a great selection of hand cut meats, this place is a beef eater's delight. My favorite steak is the Porterhouse T-Bone. Bring your appetite though because this is 23 ounces of juicy goodness. Two other favorites are the Ft. Worth Ribeye and the Dallas Filet, both very tender and come in much smaller ounce sizes. They also serve the Sirloin, New York Strip and Prime Rib. Not up for steak? They also have chicken seafood and pork dinners. Dinner rolls are a must. Served warm with butter, mmm. The staff is always friendly and seems committed to providing the best service. This is a very casual atmosphere. The place gets busy and stays lively but not too loud. Oh, feel free to shell and munch on some peanuts while you wait.
(4)Tony P.
The food was good and so was the service! It was our first time so the manager came to our table and introduced himself and gave me a bag of peanuts as a welcome gift. He was very friendly and told me to sign up for their V.I.P and they will email me a free appetizer. He went over the specials and Monday nights kids meals are 99 cents. Everthing from the complementary rolls, steak fries, chicken and ribs were delicious!! We will definitely be coming back on A Monday night lol
(5)Alan A.
Probably one of the larger Texas Roadhouse restaurants that I've been in! Got there about 5:30, and got a seat quickly. If you have kids, they will enjoy the activities such as face painting while you wait, and the big armadillo dude walking around the dining room. Bread and drinks came out promptly; I ordered an early bird platter, which was hot and tasty. Service was spot-on up until it was time for my check, and I waited a bit longer while the evening crowd came in. Only reason I did not score this location higher: it is too loud and active for my taste; otherwise, you will enjoy this dining option.
(3)Mike G.
I was going to rate it 4, but hey its Texas road house. We keep coming here week after week and I haven't found anything to complain about. That's 5 stars in my book.
(5)Stephanie L.
We have been here several times and while we get great service, there is almost always something wrong with our order. Each time we've been in for dinner service, either my fiancé or myself has to send our food back because either the steak is overcooked or under cooked. One time my fiancé cut into his prime rib and the center was still raw... thankfully they fixed his steak, but having to wait longer than normal for our food to come was a big disappointment. We havent been back since l.
(3)Ben S.
Went in at about 6 o'clock on a Thursday night for dinner before a movie. The hostess greeted us immediately. I told her that there would be four of us and that two were running a little late. I was told very matter of factly that they would not seat us until our whole party was present. I thought that was a little strange and told her that we would just wait for them at the bar. She then told us we could have a table for eight in the bar area if we wanted. What? OK. We were introduced to our waitress Kathleen and she brought us the bucket of peanuts and rolls with the butter stuff and took our drink order. She came back immediately when the others in our group arrived. We all ordered prime rib at different temperatures with various different sides. Our entrees arrived quickly despite how busy it was! We all thought the prime rib was excellent. I also had the loaded baked potato for an additional $1. The "loaded" potato includes a small spoonfull of sour cream, a pinch of cheese and some bacon crumbles. Meh. The others in the group rated their sides average. Overall the meal was good, but the highlight of the night was the excellent service we received from Kathleen. She made the night. We will return.
(4)Georgia T.
I used to come here every single weekend however I have noticed they are using different type of meat for steak this new steak is dry hard to chew n just not worth it at all they need to stop buying the cheap stuff n go back to their other steaks since they are charging same price for horrible meat
(1)Carly M.
We miss having a Texas Roadhouse closeby! Over the years we have been many a time to Texas Roadhouse and we love it. The atmosphere is loud and crazy but that's what you get here! We love the peanuts everywhere and the rolls! The steaks are really good here, as is the chicken and the ribs! I love their Chicken Critters, the batter is just out of this world! The burgers are really good also. I am not a fan of steak fries so I always get a cesar salad and loaded baked potato, both of which are great! They honestly have my favorite caesar salad anywhere! I always crack peanuts and put them on top of it, try it!!! The wait is usually really long here and calling ahead really doesn't do a lot because they won't seat you until your entire party is there.
(4)Kerry M.
Great place for steak and any side dish that you like to compliment your beef. Suggest you ask them not to season your beef. Too salty at times. House merlot, Barefoot, perrrrfect.
(4)Dani D.
This place just gets it every single time. The steak is cooked just right, so tender and juicy. The sides are good sized and pair well with the food. Oh my! The rolls and cinnamon butter start the meal out perfectly. The service was friendly and for this kind of restaurant, pretty quick. The only downside I can mention is that my margarita was too sweet, but it's like that most places. Great experiences all the times I've been here, we will be back for sure.
(5)Tony R.
Overall a good experience. The staff is very friendly and helpful. The food is good. The steak, although slightly overcooked, was seasoned very well. Very good, traditional sides. It seems to always be busy so I highly recommended calling ahead for seating.
(4)Amanda S.
I can ramble on and on about this place but I feel that two words will sum it up quite nicely....CINNAMON BUTTER. Oh golly miss Molly. I can't imagine there being a better way to warm up for stuffing your face than with some fluffy bread and melted cinnamon butter. I just can't. There have been times we have went just for the bread and butter. Go get you some!
(5)Peggy R.
Almost an hour wait time. Service was great! But the food quality has gone down. The country fried chicken was mediocre and the gravy was sub par, powdered, over salted goop. And they changed there green beans. Makes me sad.
(3)Frank D.
Went with my wife for the first time today. Everything we ordered was good. My wife is picky and very hesitant to try new restaurants but she enjoyed everything. Rolls are delicious. Ribs and steak are too. Friendly staff. We plan on going back real soon.
(5)Brian B.
Went in on a Monday evening, and this location was very busy. We were seated faster than the estimated wait time. Once seated we were almost immediately greeted by a very nice waiter. They didn't have fresh rolls ready immediately, but as soon as they did they brought us an extra basket. Our food was great as was the service. Bring me more of that butter please!
(5)Christina J.
Service was very good and the waitress was friendly. Fast seat time. Music was way too loud- Others seemed uncomfortable in other booths. It took them some time to turn down music.
(3)Linda G.
This is the best steak restaurant in the world yet! Steak is one of my all-time favorite foods and theirs simply rocks it. So juicy and tender that it fills you up! The customer service is always outstanding that my family loves this place, and their fussy when it comes to customer service (one strike at a place they go to often and they're done). Their rolls and cinnamon butter is really delicious. This is a great place for family to go.
(5)britt s.
One of my favorite go to places. Their ribs are fantastic. If it's your first time at the restaurant they give them to you for free. Their steaks are delicious. Mine have always been cooked to perfection. Their sides are great too. The loaded sweet potato is my fave. The rolls and cinnamon butter are amazing too. Love their food! I've only had a couple of their mixed drinks and they were just okay. Not bad, but not great either. The atmosphere is fun. They have booth and bar seating. Somewhat dark and can be very loud though. They're a country place so they play lots of country music. This place is usually very busy during the evening hours so I recommend calling ahead to minimize your wait.
(5)Kasey B.
I like this location more than the 8th street location. The food is well seasoned, but more than anything you cannot beat the great price and the rolls. OMG those rolls... I find the batter on the fried steak and chicken a little too salty, but just order one of their amazing margaritas to offset that. Great place for a date night.
(5)Iris M.
Loved the Jamaican cowboy margarita, kind of like a Hawaiian margarita, also really enjoy their onion blossom and rattlesnake bites
(5)Chrisene-Faye M.
I am very picky with my steaks, but Texas Roadhouse has great ribeyes, bread, and apple cinnamon butter! My favorite place for steaks! You don't have to go to a fancy trendy upscale restaurant to find great quality steak. Just go here.
(4)Victor H.
We tried to beat the crowd by celibrating Mom's Day mid afternoon today. I ordered rib-eye with salad and vegies, my spouse ordered Kabob steak. The food was fair but the attention we got was truly lacking. There were lots of wait staff but too bust to pay attention to guests. The wait staff never came back to see how the food was, Couple next to us had a baby and they got less attention then us. We won't be visiting Texas Road Houseany time soon.
(3)Liane F.
My husband loves this place! Food is great for a chain restaurant but there are always crazy amounts of people waiting in line to be seated on any given weekend. Other than that, i would have given it 5 stars!
(4)James H.
Pretty reliable but they are getting to be more like Chili's with the processed stuff.
(4)Kay P.
Very busy location. The steaks are good. However, the staff is less than able to take care of the crowd. Between the screaming children at 9 pm at night which is of course not the staff's fault, but sitting the families in the bar area is the staffs fault which caused problems and then allowing people to use their vapor smokes all really added up to not a very nice dinner at all. Half of our order was forgotten, and because it was so busy nothing was done to make it right so not worth it. I will gladly pay more for a better over all evening.
(2)LT K.
Have been having steaks for dinner this past week to see which restaurant to make it my go to for steaks. I had the rib-eye. It was tender as expected, but it was a tad on the salty side. It is okay to be this salty if the side dishes, and the horse radish sauce are low on salt; but they are all a bit salty. Did not like the green beans as it was salty, over-cooked and did not go well with the bacon--it had this funky flavor to it. The freshly baked bread was delicious and the cinnamon butter goes so well with it As it was my first time there, they welcomed me with a complimentary bbq ribs. The meat just falls off the bone, and the bbq is just right in flavors and quantity. I liked it better than my rib-eye steak dinner. The service is upbeat and friendly.
(3)Robert M.
Had call in reservation and was told we would be seated in 10 minutes.we were seated in 35 minutes. Very busy place but was somewhat expected on a Friday night. Everything we ordered was real good and the service was excellent. The price was reasonable for what we had.
(4)Montana W.
For a chain restaurant, this place is pretty good. They're always friendly and the food is good.
(4)Tom P.
Love this place, great food, great service and relaxed atmosphere. Eat here often!!
(5)R Y.
Pretty awesome place but I was not impressed with the steak I got. Otherwise the ribs, drinks, and service was superb.
(4)Marissa G.
Service was GREAT! Food, sub par... I had the sirloin and first it came under cooked. then when I got it back, it was dry... I added onions, but I just pushed them off because they were tooooo caramelized. So that was a wasted $2.00. The sweet potato fried also came a little soggy. The Sirloin Country Steak, too much crust, and was also pushed to the side. The beer was nice and cold, and the server asked us if we wanted to order out last round a few minutes before happy hour ended. We probably wont come back.. too many other food options that are better quality. Makes me sad, because I'm from Texas.. but this Texas road house was disappointing.
(3)Pinky S.
Never had a bad meal in 10 years. Service is the best hands-down. Rolls are scrumptious. Salad is so simple but always fresh. It's my go-to restaurant when I want a steak and potato meal. Prices are excellent.
(5)Li F.
This is our favorite place when we crave steak and BBQ pork. The service is fast and usually friendly. The food is tasty and made as ordered. We were pleasantly surprised by how yummy the dinner rolls are here with there cinnamon butter on the side. There prices are reasonable for the quality and quantity they serve. We always have left overs and they gladly add some fresh rolls for us to take home with our left overs.
(5)Susan Y.
This was our first visit. John greeted us, accommodated our special request for seating and gave us an introduction to the restaurant.We will be returning. We had the Sirloin and Roadkill, both melt in your mouth delicious. Our waitress, Rachel, is attentive, professional and to top it off, a very sweet person. We visited about 4:30 and there were quite a few people there already. It did get busier within the hour. So a popular joint! They do offer an "early bird special" and "happy hour".
(5)Rich S.
This is my favorite restaurant. I eat here once a month (it would be more but I need to lose a few pounds). The staff is friendly. The dining area is clean. Regardless of what I order -it's great. The steaks are great, the bread is great with great butter.
(5)Dan S.
I had the beef tips with mushrooms, gravy and mashed potatoes. The flavor was excellent. Service was great too. My wife and I always enjoy eating here. They are busy most every night so get there before 6.
(4)Susan Y.
This was our first visit. John greeted us, accommodated our special request for seating and gave us an introduction to the restaurant.We will be returning. We had the Sirloin and Roadkill, both melt in your mouth delicious. Our waitress, Rachel, is attentive, professional and to top it off, a very sweet person. We visited about 4:30 and there were quite a few people there already. It did get busier within the hour. So a popular joint! They do offer an "early bird special" and "happy hour".
(5)Rich S.
This is my favorite restaurant. I eat here once a month (it would be more but I need to lose a few pounds). The staff is friendly. The dining area is clean. Regardless of what I order -it's great. The steaks are great, the bread is great with great butter.
(5)Jessica G.
I have eaten here twice in the last 7 months and both times the food and service was awesome. The servers are on top of drink refills and making sure our experience here was amazing.
(5)Katie H.
My guy and I usually just go here for drinks and apps but we LOVE it. The staff here is flawless. Such great attitudes despite the crowds and the crazies. From the hostesses to the bartenders to the wait staff, each employee is so hospitable and friendly. Our favs are the margaritas. The drinks specials aren't always advertised so sometimes we end up paying less than expected which is great. We also love the cheese fries and rolls of course. Sounds like simple stuff but I've always felt that going to dinner is about the experience overall - not just the food. The atmosphere, the service, the food. Its all great here. Long waits but you gotta risk it to get the biscuit.
(5)Sharon P.
Manager called with apology. Told me he would make it right if I came back. They are located in Colorado and I live in Texas. Haven't been able to check it out. At least he offered.
(3)Carroll H.
Went to celebrate daughter-in-law to be's New Car and after our Call ahead for table, we were seated right away. Busy night, full restaurant, hot rolls at seating, and greeted instantly. Service was outstanding and attentive, even a managers stop by check in. With nice smile, making us feel very well taken care of. Now the food...AMAZING, HOT PLENTIFUL PLATES OF SHEER DELISH. Love Texas Road house, the staff, wonderful, music, fantastic, atmosphere relaxing warmth, food perfection. Made a celebration night fantastic.
(5)Rhainey C.
Husband and I went for the first time a few weeks ago on a date night, their was a line when we walked in, so we figured we would have to wait awhile, but got seated right away, steak fries were amazing, salad and tea were also just right, we were already full when Steaks arrived, meal was wonderful, service was great fast and friendly, husband and I love this place
(5)Nika T.
We got drinks and steaks. My steak was not cooked to order. It was underdone but I kept it and didn't mention it because it was still delicious and within the "I can handle it" range. I've never had one of these places refuse to fix a steak so I'm sure it would have been handled. Given that it wasn't cooked properly but still was great- that probably says a lot about the quality of the meat here. Shook a little pepper over it and it was DELICIOUS. As always. Although I didn't order it this time, this chain has one of the best pork chops I've ever had at a restaurant, try it! My sweet tea was kind of "weak" in the tea-y ness. Salad was nice. Their house salad had egg on it. Which I love. Greenbeans were southern style. Soft, in liquid with bacon and onions. Our Waiter was fast, attentive and polite. Perfect.
(4)Joe C.
Food here is legit. Hands down my favorite chain restaurant in the Springs. Now the service is the only reason it's getting a 3 out 5. Sometimes I get the best service and sometimes we've sat down for 5 minutes without anyone greeting us. But the food honestly is so worth it i'll continue to dine here
(3)BeeBee H.
We went for a very late dinner tonight! We were worried that we got there too late (they closed in 30 minutes) and would upset the wait staff, but they were welcoming and showed us immediately to a table!! We all ordered steaks, which were very good and cooked perfectly to order. The sweet potatoes "all the way" were soooo good! You could tell our waitress had had a long day but was just as friendly as she could be. Great dinner!!
(5)Hans S.
Went last weekend with family in town. Place is busy for dinner on amateur nights (weekends) be prepared. Good was good. I got ribs. They are on par with Famous Dave's (average). Lucille's sets the bar for corporate ribs. I like the peanut shells on the floor (and pre-shelled to nibble on).
(3)Mel V.
I have visited two more times and ordered the half slab of ribs. Hey, I'm an optimist. I must say these two times the meat fell right off the bone at the slightest nudge! The mashed potatoes were very good. Also, the service is always super attentive and friendly.
(4)Wendy W.
This is our go to steakhouse. We have two kids and for the price we can't beat it. Our steak is always done right and the wait staff is very friendly. My baked potato is typically very dry, I think that is my only complaint other than they changed their dinner roll recipe. : (
(4)Ken C.
Great steaks! No need to say anything more. Salads are always fresh. All three of us enjoyed a sirloin, and my wife added a side of ribs. While she enjoyed the ribs, I thought they were a bit dry. The margarita was perfect.
(4)Rob A.
Texas Roadhouse should be every steak lovers destination. Offering a great selection of hand cut meats, this place is a beef eater's delight. My favorite steak is the Porterhouse T-Bone. Bring your appetite though because this is 23 ounces of juicy goodness. Two other favorites are the Ft. Worth Ribeye and the Dallas Filet, both very tender and come in much smaller ounce sizes. They also serve the Sirloin, New York Strip and Prime Rib. Not up for steak? They also have chicken seafood and pork dinners. Dinner rolls are a must. Served warm with butter, mmm. The staff is always friendly and seems committed to providing the best service. This is a very casual atmosphere. The place gets busy and stays lively but not too loud. Oh, feel free to shell and munch on some peanuts while you wait.
(4)Tony P.
The food was good and so was the service! It was our first time so the manager came to our table and introduced himself and gave me a bag of peanuts as a welcome gift. He was very friendly and told me to sign up for their V.I.P and they will email me a free appetizer. He went over the specials and Monday nights kids meals are 99 cents. Everthing from the complementary rolls, steak fries, chicken and ribs were delicious!! We will definitely be coming back on A Monday night lol
(5)Alan A.
Probably one of the larger Texas Roadhouse restaurants that I've been in! Got there about 5:30, and got a seat quickly. If you have kids, they will enjoy the activities such as face painting while you wait, and the big armadillo dude walking around the dining room. Bread and drinks came out promptly; I ordered an early bird platter, which was hot and tasty. Service was spot-on up until it was time for my check, and I waited a bit longer while the evening crowd came in. Only reason I did not score this location higher: it is too loud and active for my taste; otherwise, you will enjoy this dining option.
(3)Mike G.
I was going to rate it 4, but hey its Texas road house. We keep coming here week after week and I haven't found anything to complain about. That's 5 stars in my book.
(5)Stephanie L.
We have been here several times and while we get great service, there is almost always something wrong with our order. Each time we've been in for dinner service, either my fiancé or myself has to send our food back because either the steak is overcooked or under cooked. One time my fiancé cut into his prime rib and the center was still raw... thankfully they fixed his steak, but having to wait longer than normal for our food to come was a big disappointment. We havent been back since l.
(3)Ben S.
Went in at about 6 o'clock on a Thursday night for dinner before a movie. The hostess greeted us immediately. I told her that there would be four of us and that two were running a little late. I was told very matter of factly that they would not seat us until our whole party was present. I thought that was a little strange and told her that we would just wait for them at the bar. She then told us we could have a table for eight in the bar area if we wanted. What? OK. We were introduced to our waitress Kathleen and she brought us the bucket of peanuts and rolls with the butter stuff and took our drink order. She came back immediately when the others in our group arrived. We all ordered prime rib at different temperatures with various different sides. Our entrees arrived quickly despite how busy it was! We all thought the prime rib was excellent. I also had the loaded baked potato for an additional $1. The "loaded" potato includes a small spoonfull of sour cream, a pinch of cheese and some bacon crumbles. Meh. The others in the group rated their sides average. Overall the meal was good, but the highlight of the night was the excellent service we received from Kathleen. She made the night. We will return.
(4)Georgia T.
I used to come here every single weekend however I have noticed they are using different type of meat for steak this new steak is dry hard to chew n just not worth it at all they need to stop buying the cheap stuff n go back to their other steaks since they are charging same price for horrible meat
(1)Carly M.
We miss having a Texas Roadhouse closeby! Over the years we have been many a time to Texas Roadhouse and we love it. The atmosphere is loud and crazy but that's what you get here! We love the peanuts everywhere and the rolls! The steaks are really good here, as is the chicken and the ribs! I love their Chicken Critters, the batter is just out of this world! The burgers are really good also. I am not a fan of steak fries so I always get a cesar salad and loaded baked potato, both of which are great! They honestly have my favorite caesar salad anywhere! I always crack peanuts and put them on top of it, try it!!! The wait is usually really long here and calling ahead really doesn't do a lot because they won't seat you until your entire party is there.
(4)Kerry M.
Great place for steak and any side dish that you like to compliment your beef. Suggest you ask them not to season your beef. Too salty at times. House merlot, Barefoot, perrrrfect.
(4)Dani D.
This place just gets it every single time. The steak is cooked just right, so tender and juicy. The sides are good sized and pair well with the food. Oh my! The rolls and cinnamon butter start the meal out perfectly. The service was friendly and for this kind of restaurant, pretty quick. The only downside I can mention is that my margarita was too sweet, but it's like that most places. Great experiences all the times I've been here, we will be back for sure.
(5)Tony R.
Overall a good experience. The staff is very friendly and helpful. The food is good. The steak, although slightly overcooked, was seasoned very well. Very good, traditional sides. It seems to always be busy so I highly recommended calling ahead for seating.
(4)Amanda S.
I can ramble on and on about this place but I feel that two words will sum it up quite nicely....CINNAMON BUTTER. Oh golly miss Molly. I can't imagine there being a better way to warm up for stuffing your face than with some fluffy bread and melted cinnamon butter. I just can't. There have been times we have went just for the bread and butter. Go get you some!
(5)Peggy R.
Almost an hour wait time. Service was great! But the food quality has gone down. The country fried chicken was mediocre and the gravy was sub par, powdered, over salted goop. And they changed there green beans. Makes me sad.
(3)Frank D.
Went with my wife for the first time today. Everything we ordered was good. My wife is picky and very hesitant to try new restaurants but she enjoyed everything. Rolls are delicious. Ribs and steak are too. Friendly staff. We plan on going back real soon.
(5)Brian B.
Went in on a Monday evening, and this location was very busy. We were seated faster than the estimated wait time. Once seated we were almost immediately greeted by a very nice waiter. They didn't have fresh rolls ready immediately, but as soon as they did they brought us an extra basket. Our food was great as was the service. Bring me more of that butter please!
(5)Christina J.
Service was very good and the waitress was friendly. Fast seat time. Music was way too loud- Others seemed uncomfortable in other booths. It took them some time to turn down music.
(3)Linda G.
This is the best steak restaurant in the world yet! Steak is one of my all-time favorite foods and theirs simply rocks it. So juicy and tender that it fills you up! The customer service is always outstanding that my family loves this place, and their fussy when it comes to customer service (one strike at a place they go to often and they're done). Their rolls and cinnamon butter is really delicious. This is a great place for family to go.
(5)britt s.
One of my favorite go to places. Their ribs are fantastic. If it's your first time at the restaurant they give them to you for free. Their steaks are delicious. Mine have always been cooked to perfection. Their sides are great too. The loaded sweet potato is my fave. The rolls and cinnamon butter are amazing too. Love their food! I've only had a couple of their mixed drinks and they were just okay. Not bad, but not great either. The atmosphere is fun. They have booth and bar seating. Somewhat dark and can be very loud though. They're a country place so they play lots of country music. This place is usually very busy during the evening hours so I recommend calling ahead to minimize your wait.
(5)Kasey B.
I like this location more than the 8th street location. The food is well seasoned, but more than anything you cannot beat the great price and the rolls. OMG those rolls... I find the batter on the fried steak and chicken a little too salty, but just order one of their amazing margaritas to offset that. Great place for a date night.
(5)Iris M.
Loved the Jamaican cowboy margarita, kind of like a Hawaiian margarita, also really enjoy their onion blossom and rattlesnake bites
(5)Chrisene-Faye M.
I am very picky with my steaks, but Texas Roadhouse has great ribeyes, bread, and apple cinnamon butter! My favorite place for steaks! You don't have to go to a fancy trendy upscale restaurant to find great quality steak. Just go here.
(4)Victor H.
We tried to beat the crowd by celibrating Mom's Day mid afternoon today. I ordered rib-eye with salad and vegies, my spouse ordered Kabob steak. The food was fair but the attention we got was truly lacking. There were lots of wait staff but too bust to pay attention to guests. The wait staff never came back to see how the food was, Couple next to us had a baby and they got less attention then us. We won't be visiting Texas Road Houseany time soon.
(3)Liane F.
My husband loves this place! Food is great for a chain restaurant but there are always crazy amounts of people waiting in line to be seated on any given weekend. Other than that, i would have given it 5 stars!
(4)James H.
Pretty reliable but they are getting to be more like Chili's with the processed stuff.
(4)Kay P.
Very busy location. The steaks are good. However, the staff is less than able to take care of the crowd. Between the screaming children at 9 pm at night which is of course not the staff's fault, but sitting the families in the bar area is the staffs fault which caused problems and then allowing people to use their vapor smokes all really added up to not a very nice dinner at all. Half of our order was forgotten, and because it was so busy nothing was done to make it right so not worth it. I will gladly pay more for a better over all evening.
(2)LT K.
Have been having steaks for dinner this past week to see which restaurant to make it my go to for steaks. I had the rib-eye. It was tender as expected, but it was a tad on the salty side. It is okay to be this salty if the side dishes, and the horse radish sauce are low on salt; but they are all a bit salty. Did not like the green beans as it was salty, over-cooked and did not go well with the bacon--it had this funky flavor to it. The freshly baked bread was delicious and the cinnamon butter goes so well with it As it was my first time there, they welcomed me with a complimentary bbq ribs. The meat just falls off the bone, and the bbq is just right in flavors and quantity. I liked it better than my rib-eye steak dinner. The service is upbeat and friendly.
(3)Robert M.
Had call in reservation and was told we would be seated in 10 minutes.we were seated in 35 minutes. Very busy place but was somewhat expected on a Friday night. Everything we ordered was real good and the service was excellent. The price was reasonable for what we had.
(4)Montana W.
For a chain restaurant, this place is pretty good. They're always friendly and the food is good.
(4)Tom P.
Love this place, great food, great service and relaxed atmosphere. Eat here often!!
(5)R Y.
Pretty awesome place but I was not impressed with the steak I got. Otherwise the ribs, drinks, and service was superb.
(4)Marissa G.
Service was GREAT! Food, sub par... I had the sirloin and first it came under cooked. then when I got it back, it was dry... I added onions, but I just pushed them off because they were tooooo caramelized. So that was a wasted $2.00. The sweet potato fried also came a little soggy. The Sirloin Country Steak, too much crust, and was also pushed to the side. The beer was nice and cold, and the server asked us if we wanted to order out last round a few minutes before happy hour ended. We probably wont come back.. too many other food options that are better quality. Makes me sad, because I'm from Texas.. but this Texas road house was disappointing.
(3)Pinky S.
Never had a bad meal in 10 years. Service is the best hands-down. Rolls are scrumptious. Salad is so simple but always fresh. It's my go-to restaurant when I want a steak and potato meal. Prices are excellent.
(5)Li F.
This is our favorite place when we crave steak and BBQ pork. The service is fast and usually friendly. The food is tasty and made as ordered. We were pleasantly surprised by how yummy the dinner rolls are here with there cinnamon butter on the side. There prices are reasonable for the quality and quantity they serve. We always have left overs and they gladly add some fresh rolls for us to take home with our left overs.
(5)Rosie S.
Great place to get a steak with a group or just two of you. The drinks are normally good if you don't order something really wacky (the watermelon margarita was just too sweet). Steaks are always cooked right and I am more than full with a 6oz sirloin, veg, and a salad for $10. And it is always tender! There's lots of options - you can get mushrooms and onions on your steak, cheese and bacon on your fries, or loaded baked potato/sweet potato. The issue is the wait... it is just a madhouse here EVEN if you do call ahead seating. You get a confirmation number over the phone (good luck remembering it) and the hostess station is just chaos. They call your name and then take you to a "staging area" that is right in the way of the kitchen so you are nervous just standing there. Then, finally once the table is ready, they take you back. Servers are usually friendly and do their best to make things right if there is a problem. Not a place for a romantic evening (it is LOUD), but the food is good for the price.
(4)Jim N.
Went with the family here for lunch today, and it was outstanding. I was introduced several months back to their ribs....and they are wonderful....succulent, cooked just right, good amount of meat and smoky flavor...with a salad & cup of chili..it's to die for. I'm now a confirmed fan of their steaks, salads AND their ribs. Out of six of us, five had ribs and left with big smiles & carry out boxes. Service was fast and friendly, and their consistent quality is what makes this a real winner!
(4)Shamron R.
great establishment, great food... I recommend it to any one in search of great ribs. the best I've had in about 5 years
(5)G S.
WOW! This place is amazing!! We had the best service EVER here! Let me start by saying that our waitress Aimee was super nice and a pleasure to be around. She asked if it was our first time, we said yes and she brought us out Ribs for free lol! The manager also came out to introduce herself and gave us more appetizers for free haha. My husband and I had the steak, it was cooked perfectly to our taste. There was so much food that we couldn't finish it all. My husband loves his sauces so when he asked if there was anything other than A1 for his steak, they brought him out 5 or 6 different dipping sauces; all of which were extremely tasty. They said they make all their rubs, sauces, marinades, and bread from scratch. Their rolls were really good, I believe they make it fresh like every 30 mins or so but ours seemed like they just came right from the bakers rack. My son had the corn dog, he's a tiny little boy so could barely get a good bite into it so the waitress offered to cut it into little pieces for him. We will def be visiting this place again.
(5)Shari P.
We went here for dinner. It was late, maybe 90 mins before closing. They had plenty of people sitting and some come in after we were eating. The place is pretty large. The hostess told us we could sit in the bar or sit in another area but warned that it smelled of insecticide. Okay...how about a table NOT in the bar and NOT in the area that they just sprayed for bugs? Apparently, that wasn't an easy option and I really don't know why. Like I said, this place is huge and there were plenty of places to seat us in areas already being serviced by wait staff. What if my clean and sober husband doesn't want to eat his dinner surrounded by alcohol bottles and drinking patrons? And, what if I didn't want to smell insecticide and possibly see a bug running near me while I eat? Our hostess needed to confer with a second hostess and we were eventually seated, but by the look on my server's face when she approached us, she either wasn't happy to have us seated at her station or the hostesses whined to her. Whatever. My steak was not very good. It was a poor cut of meat. My dog appreciated the leftovers, however, so we're good there. I fully appreciate students working their way through college but I really think there should have been a manager present on the floor helping out. My hostess nearly lost them our business. The atmosphere was a little too laid back for my taste. I like casual places but I don't like feeling paranoid about my food handling. I won't return.
(2)Dan S.
I had the beef tips with mushrooms, gravy and mashed potatoes. The flavor was excellent. Service was great too. My wife and I always enjoy eating here. They are busy most every night so get there before 6.
(4)Glen R.
I ate a couple times at this restaurant when I lived in C-Springs and really didn't have any problems until the last visit--about 1.5 yrs ago. My wife and I had the pulled pork and had to find the part containing the meat. It was all fat run through the grinder. That was the worst I had ever experienced at this store. I agree with what another reviewer said--the quality of the meat seems to be going down. I wish they would remove the word "Texas" from their name, because I've eaten some good stakes and pulled pork in that State. The founder of this chain is from Colorado--I'm sure he can make a little effort to make the quality of meat his restaurants serve is much better than it is now.
(2)David L.
I just overall like this place. Great food. Good prices. Sometimes packed, but that's not surprising.
(4)Erika C.
Amazing food. Great staff. 5 stars hands down.
(5)Dee M.
Delicious! The grub - pulled pork and award winning ribs. For great service ask for DJ. He'll wait on you hand and foot. The best service I've had in a long time.
(5)Jin C.
cool place. they got peanuts for people to snack on while waiting. the place was packed when we got there. lots of cute hostesses and waitresses. our waiter was chris. definitely an interesting fun guy. i asked him how was his night and he started to talk about the broncos but saw a raiders tattoo on his arm. told me he lost a bet. hahaha hardcore dude! i had the 6oz steak cus i was so stuffed and didnt want to eat much. it came with two sides. i got fully loaded potato and corn. steak was very good and cooked just right. corn was good and i barely finished the potato. i also ordered a strawberry cowboy... DONT JUDGE ME!
(5)Joey H.
Visited Texas Roadhouse tonight around 9pm. It wasn't too crowded and I was able to get right in and be seated. Ordered the baby blossom for an appetizer, it was alright, nothing spectacular. When it arrived, I asked for a side of ranch, which never arrived after 10 minutes so I flagged down another waitress and asked her to bring me some. 10 minutes later it arrived. At this point it time, I was already over the baby blossom. Anyhow for my main item, I ordered the ribeye, a side salad and loaded mashed potatoes. 20ish minutes later the steak arrived with the potatoes, the salad never made it, the waitress totally forgot about it. As far as the steak goes, I wasn't impressed at all. It was pretty bland and dry so I added some A1 to make it edible. Overall, service was slow, the waitress forgot things I ordered and the food wasn't great. I had to try it but I won't be back.
(2)Lois R.
It is a typical chain restaurant, came food, same quality. Nothing is really outstanding. It is a decent place for a quick steak or ribs but if you want great quality go to a higher end place. At least at those places I don't have to send my steak back three times before they get it right. Have a few drinks then order the food!
(3)A. L.
Wow! Place was packed on a random Monday night. Had to wait 30 minuets for a table so it was nice to have the shelled salted peanuts to stave off hunger. Started with the hot and fluffy bread; easily melted the accompanying cinnamon butter. Very yummy! Ordered the prime rib loaded with onions and mushrooms. I ordered it medium but it came more medium rare. Flavorful and tender, it really didn't need the mushrooms which were a bit too salty. Sweet potato side was very good. Found the steak fries too dry. Service was friendly, but they promised a sample of ribs for first-timers but forgot in the end. Overall, a good steak place. Must have the bread!
(4)Stacey S.
Love the friendly atmosphere, everybody just talks to you and makes you feel good. The food is outstanding, I have never tasted a steak like theirs!!!!!!! Their food is as southern gets in Colorado :)
(5)Heatherly B.
Ate lunch here and had an awesome waitress by the name of Autumn. She was great! Since it was my first time eating there, I got a complimentary sample of ribs. The steak was delicious, especially smothered in mushrooms and cheese! I would definitely eat here again...oh wait...I did and it was just as good the 2nd time around!
(4)Kevin M.
Since my infatuation with pork ribs began a few years ago, I have sampled many establishments' fare. Yes, this is a chain. Yes, it is somewhat generically decorated. Yes, it is almost always crowded. Yes, it is the best BBQ I've eaten, and that includes many of the highly rated places in Austin, though there was that place in Memphis that started my love affair.
(5)Shelly W.
I live right around the corner from here and it's dangerous! The strawberry margarita is delicious and the steaks are well-seasoned and prepared and their prices are extremely reasonable. The yeast rolls are delicious and their wait staff provides excellent service. If you don't want to wait call ahead and they will put you on the waiting list.
(5)Gracie's M.
Love this steakhouse! Right up my budget! Right up my street! I have been going there for years and have always had great service and great food. I like to go early during the week to have the 7.99 special. I usually get their 6oz sirloin. Their signature rolls and butter are heaven! My neighbor took me last Tuesday and everything was fresh fresh fresh! The baked potatoes have rock salt on the outside. My salad was so fresh and the bleu cheese so good. Their sweet tea is delicious. Just can't say enough good things about this steakhouse. What happens to the staff though? Seems like there are always new servers every time I go. Oh well no biggie as long as they are good servers which they are.
(4)Marlo N.
Real good Ribs and steaks. Packed on Monday night. One of my My favorates. Everytime I visit Colorado, i have to eat there at least once.
(4)Grant W.
Other than the insane waits here everytime I go, I really enjoy going. Just there the other night and had to wait 90 min to get a seat but surprisingly even with all the rain and people pushing for cover it was still a good time. The service was quick and patient. Had a friend with us that is Jewish and she wanted green beans...to her surprise they had bacon in them. So she started messing with the server and he was shaken but was very accomidating. We all laughed about it even the server. The food was really good for as busy as they were. All in all a really experience even if we did have to wait 90 min.
(4)Ricky F.
This place will always be a fave of mine! The steaks are outstanding, and so is everything else about this place. This is one of those joints, you need to arrive early on the weekends, and ensure try to slip in a reservation. Texas Roadhouse takes grade A steaks, and sears them in a butter sauce to trap in the juices! Great place to eat!
(4)