Worth doing at least once if you really feel the need to say "been there, done that" or want to see the old ranch. Do the chicken of course, don't drive all the way there for ham. Perhaps unfair since I did not try the ham and I am not a huge ham person. Still, I've always been told you get the chicken if you go to Juniper's. We were seated right next to the door and it was quite cold. Strike one on that. It's not cheap really. A little over $18 for fried chicken and it's all homestyle meaning nothing fancy. Sort of like cheaper looking version of a Cracker Barrel. For starters, their soup or "special" home made cider is really borderline pathetic. I suggest they just don't bother as it sure tasted like they didn't. The curry soup is better than their specialty- cherry cider. I was excited about the cider since I love that stuff and love cherries. Honest too god it tasted like un set Jello. A bad night? I don't know but I am not exaggerating a bit and if I have to get my guests to review Juniper I can assure you they will agree. Perhaps they were running low on a Saturday and watered it down. Shameful. The side dishes were okay. Nothing to slap you momma over (it's a joke for those not in the know). Biscuits were tasty. Perhaps there to fill you up (see portion size coming up) Desserts- I only recall ice cream more or less. I just looked at their menu and that's pretty much how it reads now. My wife, an ice cream addict, got some sundae concoction and she described it more or less vanilla ice cream with chocolate out of the bottle syrup. Nothing high quality about the ice cream. Again, so far looking at my review, it's kind of pathetic. Now to the main course. Again, get the chicken folks. The fried chicken was quite tasty. I have no qualms with that. That is what they are known for and they darn well better do that up. So I forget the exact amount of portion size the for the first plate but it's done family style. It was ok but for four not really enough yet. Basically a plate of food you pass around. When we were there it was supposed to be all you can eat, that's what they told us. I am no glutton or the type to truly eat all one can eat. However we were still pretty hungry (sides nothing amazing so we focused on the yummy chicken) and getting more was like we were asking for blood. The waitress eventually brought more but it was a very small portion and keep in mind we were a table of four. Almost like they were running out of chicken though I doubt that was the real reason. We blew through the few pieces we got and really wanted more- we weren't being pigs. Well we asked and we waited, and waited. When it finally came had to be close to 30 minutes it was but a few pieces again and not even enough for one piece per person. Seriously? So dessert sucked and frankly we could not wait to leave since we were still cold being next to the front door on a chilly night. We weren't cheap as we even ordered a bottle of wine (their list is bad). I can't see this place more than anything other than a tourist trap. All the years we had waited to finally eat there and boy did it stink. Thank you John E. for your review which is spot on as I don't understand the good reviews. "That said, most of the reviews here are not very objective about this place as an actual restaurant (which may or may not be relevant to you).", John E. I started with 3 stars but the more I think about that meal the more disgusted I get. We got there at night so could not soak in the supposed quaintness of the place. It probably is. I still like to enjoy my meal when I dine out. If you truly think this place is a deal and has good food, (here comes my offensive comment), keep dining at the chains on Powers Blvd. Ruby Tuesday and Applebee's has a table waiting for you. Again, read John E.'s review. I couldn't agree more.
(2)
Elle D.
Delicious, down home meal! They focus on a few things and do them really well! The best gravy-- it works on the fluffy riced potatoes, good on the chicken or with fresh biscuits dipped in, or just right off a spoon. Take a pal over 60 if you want to fit in. We asked my 92 year old mother-in-law (she's been labeled in a museum as a "pioneer") what the leather bag was hanging in the wall and without hesitation she said, "you put your gunpowder in there." Ok, good to know! Lots of other fun artifacts to look at in this old adobe house. BTW- her secret dessert is to get chocolate sauce on the peppermint ice cream. She's figured out a few worthwhile things in 92 years!
Returned for our annual visit from Denver and made reservations for Friday night. Both of us chose the chicken fried steak - it is super tender meat, with a very think fried crust and a bit spicier than I remember from the last time. It as well as the chicken are very seasoned and we really enjoyed it though ended up taking a portion home for breakfast. All of the side dishes were great and of the same quality as in the past. The only side dish I do not love is the riced potatoes which do not have much texture or flavor but I think of them as a great vehicle for the cream gravy which I love. Dessert this time was a flan style dessert or bread pudding so we opted for the peppermint ice cream. Honestly we never try to save room for dessert as the rest of the food is so much better Even early in the season, this place had a steady crowd - reservations are not a joke! We miss the cats that used to hang out in front but did see the horses, tons of rabbits and a great view of the mountains and the moon. It's a scenic drive from the Springs and for me is always a memorable experience and more like a trip home for family dinner.
(4)
Jeff L.
I was here for a wedding rehearsal and I have to say it was awesome. I am giving the 5 stars based on the amazing fried chicken they had. The cole slaw was a 3 and the ham was a 4, but the chicken, the okra and the potatoes were a solid 5. Loved this place.
(5)
Roscoe S.
We've been here many times through the years. The fried chicken is some of the best I've ever had. The pieces are smaller than what you buy at the grocery store. They are good. Love the gravy, riced potatoes, okra casserole, biscuits etc.... Always friendly, and worth the trip. Bring your friends to JVR, instead of the corporate chain restaurants. The food is fresh, the place is clean. The food is great, and unique.
(5)
John E.
I just wanted to throw a little reality into the mix here. Yes this restaurant is an institution and folks go there as an experience. Its a chance to go back to a time before the Colorado Springs of sprawling condos and strip malls overran the ranchers that used to live here. Its a unique experience and probably worth at least one visit. That said, most of the reviews here are not very objective about this place as an actual restaurant (which may or may not be relevant to you). First, the food is average at best. Our table of 8 or so only had two of the three options (chicken, chicken fried steak) but if you're smart you should have at least three different folks order all three because it's served family style anyway. Our fried items came coated with a thick (1/16 inch) coating of batter that had been fried to a very dark brown (almost black), Your really needed the bowl of gravy to get it to slide down the throat. The biscuits were pretty good. Other than that, the side dishes and desserts were average at best. Clearly people don't come here for the fine cuisine. The atmosphere was also a bit of a disappointment. We made it a point of asking our waitress (who was actually an n-th generation family member) to tell us about the ranch and its history. She kind of stared at us in semi-disgust and then handed us a little printed brochure (which she later took back). During the meal you are at the mercy of your neighbors. Unfortunately we shared our small space with a table that included a screaming young boy and his obscenity screaming mother which didn't do much for the ambiance during the meal. Wandering around outside near the working ranch is kind of nice although a used car dealer has set-up shop in the front yard which kind of detracts from the view. They have a new gift shop which seemed to be popular. Its too bad that they don't play more to their history angle.
Went here for the first time last week. The food is delish-- fried chicken is best thing on the menu. All family style, so they'll bring you more when you clean your plate, no extra cost. It's in someone's home/ranch. There is no set menu. Only issue-- it's only check or cash, which is lucky we had enough dollars once we got there.
(4)
Amanda T.
We visited after seeing they were voted #2 in COS for their fried chicken. Which is a travesty, because major chains don't belong on a "Best of" list. The restaurant is a throwback to better times. The Friday special chicken fried steak was delish, as was the fried chicken. The sides were also very good, but the gravy, biscuits and apple butter really stood out. The gravy is thick and rich, biscuits are soft and buttery and the apple butter was a cinnamony delight! Keep in mind, if you're under 45, you may be in the minority, but this goes to show how good the food really is. Additionally, it's cash & check only, and reservations are highly recommended. Definitely worth the trip. Can't wait to go back!
(5)
Jim N.
First went here last Summer (2010) and thought it was outstanding, so we returned with the family last night. The place is even more appealing with fireplaces roaring! We were seated promptly, served drinks, and our orders came out quickly. As before, the dishes were wonderful, whether you chose ham or chicken...this remains the best fried chicken I've EVER had outside my mom's house, and the accompanying side dishes were very good. The family raves about the biscuits, gravy and apple butter. It's one of those rare places where history, good food, and happy kids gather....my grand kids love the food and refer to it as that "grandmother kind of place"....obviously, we're building the next generation of return customers!
(4)
Tim K.
I don't know how many times I've driven past this incredible restaurant. It is in an unassuming little cabin off the side of Hwy 115. I'd never even heard of it until my fiance and her family took me there one day for the all you can eat fried chicken. The food was sooo sooo good! Chicken, okra, biscuits, apple butter, mashed potatoes, gravy. Dang. They aren't open year-round because they are in this old home. Check to make sure they are open before you venture down there. I can't wait to take my family to Juniper Valley Ranch when (or if) they visit me.
(5)
Jon T.
While on another visit to Colorado Springs visiting family, we always hit Rudy's Little Hideaway, Rudy's Barbecue and El Rey del Taco. So having that all done or planned we went to Juniper Valley for some home style fried chicken. Bro J had been there once several years before and knowing that we all like fried chicken, thought it sounded like a good idea. We read the reviews before going and understood the kind of food it is before going. I am not going to discuss the Cherry Cider (which I chose) or the Curry Consume (which I did not). Robin M's review captures them. We all wanted chicken, so did not get a chance to sample the ham. Again, I agree with Robin. Could they buy a box of kosher salt and some black pepper? If the guy from Kitchen Impossible had an hour to help them out, this is what he would bring. Fried Chicken - a little over fried, dark, light salt in the coating, but inconsistent from piece to piece. No obvious other seasoning. Breast pieces were overdone, dried out. Dark meat was OK, I enjoyed it because I love fried chicken. I just wished for some salt and pepper. Grated potatoes - no salt, not warm enough to melt a little butter. Yes, I like a layer of butter under the gravy. Cream Gravy - with some salt and black pepper, it would have been very good. Slaw - good, with a sweet, tangy clear dressing. This is a style I like and live to eat it with the potatoes and gravy Okra casserole - This was stewed okra with tomato, rice and green beans. This was also pretty good. The okra was sliced and was tender, but not slimy. It had adequate salt and the tomatoes added depth. Vanilla Ice Cream with Homemade Caramel Sauce - The caramel sauce was good. It probably was homemade. Brownie - Served with whipped cream and chocolate sauce. Ms T reported that there was no real chocolate wasted in the making of this. It is so easy to make rich dark brownies, this is a mystery. Peppermint Ice Cream - I did not sample, but was reported as good. The idea of this place is solid. The service is good and you will not go away hungry, but the lack of care in seasoning is a shame. I suppose they are catering to the geriatric crowd, all with high blood pressure. You could add two stars if this were well seasoned. My actual rating is 2-1/2. I just can't get myself to round up to 3.
(2)
N S.
Fantastic homestyle food. Choices for the night were Fried Chicken or Ham... I ordered both :) everything is made from scratch and is served family style. Come hungry!
(5)
Jen C.
Juniper Valley is a gem to Colorado Springs. I've grown up eating here and love it. It's simple, delicious and quaint. They are always busy, so reservations are a must. This is a family owned and operated restaurant through multiple generations and it shows. They treat and feed their customers well. Nice people, great establishment. Have not been able to find friend chicken this good anywhere else in the country. Live in Dallas now and every time I come up to Colorado, I pay a visit.
(5)
Marci D.
There is a reason this place hasn't changed in 50 years. They do it right and know enough not to mess with what works. I have been going to JVR since I was a child (I'm in my 30's) and for the people who have reported it being bland or under-seasoned, I disagree and there is salt and pepper on the table. The bland argument may hold up with the riced potatoes because, they are r i c e d p o t a t o e s! They have no seasoning except a bit of dried parsley on top. You don't need seasoning on the potatoes because the cream gravy is amazing. I have never thought anything else on the menu was bland. The Curry Consume soup is, in fact, made with real chicken broth. It's simple and light and the perfect palate cleanser so kick the meal. The chicken is amazing. They use small chickens, not the giant franken-birds you get in the grocery store that have no flavor. I am not a huge ham person, but the ham is good and I have heard others rave about it. The biscuits are warm and flaky and perfect with a little apple butter. The Okra Casserole, as was previously pointed out is more of a stew and I have heard several people say that it's the only way they have ever liked okra because it's not slimy. They do make the butterscotch sauce and one homemade dessert every night. I have never had bad service in the many times I have been there. Never. Not once. The servers are always pleasant and helpful. Three tips, 1. it's easy to miss the turn off the highway and if you're coming from the north it's even harder because it's hidden by trees and 2. They don't take credit cards (unless that has changed since my last visit). 3. Make a reservation. They may not always be full, but if they are you're going to have to drive a long way to go somewhere else. It may not be everybody cup of tea, but please try it if you haven't been there. I have taken many friends and have not heard one complaint. I am really surprised by the negative reviews. Again, they are literally in the middle of nowhere and they have still managed to keep the place going for over 50 years and they are usually full.
(5)
Yolanda K.
It was a different kind of place to go to, but the food was very bland.
(3)
C J Y.
My family of 5 were turned away because we didn't have reservations. Web site says reservations are recommended, but not required. Long drive to get there from town. Do not even consider "dropping in" without a reservation. You will be turned away.
(1)
Brian C.
If you don't mind a 20 minute drive outside of the Springs, this is a great spot to enjoy a fabulous home cooked meal. Although only two main entrees to choose from (i.e. Fried Chicken or Baked Ham), both are delicious and the sides were wonderful (I love the biscuits with apple-butter and the okra tomato medley). If you like a dinner served family style, this place is top notch and the service was outstanding. Whether you are just visiting or a local to the Springs and surrounding areas, this is a spot that comes highly recommended. Please note: They only accept cash or check for payment.
(5)
Robin M.
If you are over 60, go to this place many times. You will be thrilled and leave happy. Since that was the overwhelming majority of patrons on the evening I visited, I assume that's the case. Me: not 60, not so impressed. Curry "consume" had a good flavor. Suppose to be made with chicken stock, curry seasoning and cream. No fresh chicken stock was even in the same room with this soup. Restaurant chicken base was the main ingredient. And consume was just one of several misnomers. It's just a cream soup. I liked the flavor, but it's just a soup. Choose this over the cherry cider though. They pour the cider from a jar from Sysco or Fedco or Sam's for that matter. Nothing special here. Spicing was hit and miss. The gravy needed salt, the chicken batter was just okay, the okra "casserole" (another misnomer, more of a stew) was delicious, biscuits were good, and the apple butter was way too heavy in it's spicing. The staff is proud of saying that nothing has changed with time. I disagree. Back in 1951 I doubt the ladies who started the restaurant took so many shortcuts. Chicken base wasn't invented, coleslaw probably had some nice color with the addition of a little purple cabbage and grated carrot, and chicken pieces weren't cut into indistinguishable pieces for the sake of...whatever reason people cut chicken into indistinguishable pieces. And in the midst of mediocrity, we had a waitress that was cordial, friendly and wanted to be anywhere but in front of us doing her job. No engagement, no personality, no genuine smile ever broke through the controlled facade. I was disappointed in every aspect with this place. I have two recommendations instead of driving out of your way to go here. 1) If you want a happy, engaged, 100% on-top-of-it waitress, go see Katelyn at Pizzaria Rustica in Old Colorado City. The food is outstanding also. 2) If you want a family owned, we-serve-one-thing-and-one-thing-only place that really works, go to Quincy's in Leadville. It's a long drive, but only after experiencing the incredible prime-rib and fixing served there, do you understand just how it's suppose to be, and just how short Juniper Valley Ranch falls. Thank god for the internet age. I'm hoping to save at least one person from going there. I mean, unless you are 60.
(2)
Laura C.
WOW!!! We LOVED this place!!!! The drive out to Juniper isn't long - 20-30 minutes from most parts of the Springs and it's a very pretty drive. Just use your GPS or pay attention to the directions on their website so you don't pass it. The food was WONDERFUL! You get two choices of an entree - fried chicken (which is what they're most known for) or ham - then all of the sides are served family style with some choices (not many but who needs a lot of choices when what they serve is so excellent!?) My fried chicken was to die for - it was the real deal, home made! My husband loved his ham. All of the sides are homemade and we loved them all (consumme soup, cider,coleslaw, okra, biscuits with apple butter, and more...) The service was superb! The manager - a guy who is the grandson of the people who started it almost 60 years ago, came over to ask how things were, chatted when we asked him a few questions about the history of the place, and to top it off - as we were leaving, he leaned out the door to say thanks for coming and hope we come back. The entire dinner and atmosphere felt more like you were at someone's home than a restaurant. The only possible not so stellar thing was that the wine and beer selection were small but they had things that suited our tastes - and besides, you don't go to a place like this for the unique drinks, you go for the homemade food and homefeel atmosphere. We're looking forward to going back - we'll be one of the many who make this a regular place a few times a year... the people outside waiting with us all said they come back regularly - one family has been driving down at least twice a year from Denver for over 25 years! Oh - do checkout their website before you go because you need to be aware of two things - they don't take cards, only cash and checks and they are only open certain months of the year (and even then, only on certain days) One last thing - you can't beat the price!
(5)
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Address :16350 Hwy 115
Colorado Springs, CO, 80926
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : No Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Quiet Alcohol : Beer & Wine Only Outdoor Seating : No Wi-Fi : No Has TV : No Waiter Service : Yes Caters : No
Brian K.
Worth doing at least once if you really feel the need to say "been there, done that" or want to see the old ranch. Do the chicken of course, don't drive all the way there for ham. Perhaps unfair since I did not try the ham and I am not a huge ham person. Still, I've always been told you get the chicken if you go to Juniper's. We were seated right next to the door and it was quite cold. Strike one on that. It's not cheap really. A little over $18 for fried chicken and it's all homestyle meaning nothing fancy. Sort of like cheaper looking version of a Cracker Barrel. For starters, their soup or "special" home made cider is really borderline pathetic. I suggest they just don't bother as it sure tasted like they didn't. The curry soup is better than their specialty- cherry cider. I was excited about the cider since I love that stuff and love cherries. Honest too god it tasted like un set Jello. A bad night? I don't know but I am not exaggerating a bit and if I have to get my guests to review Juniper I can assure you they will agree. Perhaps they were running low on a Saturday and watered it down. Shameful. The side dishes were okay. Nothing to slap you momma over (it's a joke for those not in the know). Biscuits were tasty. Perhaps there to fill you up (see portion size coming up) Desserts- I only recall ice cream more or less. I just looked at their menu and that's pretty much how it reads now. My wife, an ice cream addict, got some sundae concoction and she described it more or less vanilla ice cream with chocolate out of the bottle syrup. Nothing high quality about the ice cream. Again, so far looking at my review, it's kind of pathetic. Now to the main course. Again, get the chicken folks. The fried chicken was quite tasty. I have no qualms with that. That is what they are known for and they darn well better do that up. So I forget the exact amount of portion size the for the first plate but it's done family style. It was ok but for four not really enough yet. Basically a plate of food you pass around. When we were there it was supposed to be all you can eat, that's what they told us. I am no glutton or the type to truly eat all one can eat. However we were still pretty hungry (sides nothing amazing so we focused on the yummy chicken) and getting more was like we were asking for blood. The waitress eventually brought more but it was a very small portion and keep in mind we were a table of four. Almost like they were running out of chicken though I doubt that was the real reason. We blew through the few pieces we got and really wanted more- we weren't being pigs. Well we asked and we waited, and waited. When it finally came had to be close to 30 minutes it was but a few pieces again and not even enough for one piece per person. Seriously? So dessert sucked and frankly we could not wait to leave since we were still cold being next to the front door on a chilly night. We weren't cheap as we even ordered a bottle of wine (their list is bad). I can't see this place more than anything other than a tourist trap. All the years we had waited to finally eat there and boy did it stink. Thank you John E. for your review which is spot on as I don't understand the good reviews. "That said, most of the reviews here are not very objective about this place as an actual restaurant (which may or may not be relevant to you).", John E. I started with 3 stars but the more I think about that meal the more disgusted I get. We got there at night so could not soak in the supposed quaintness of the place. It probably is. I still like to enjoy my meal when I dine out. If you truly think this place is a deal and has good food, (here comes my offensive comment), keep dining at the chains on Powers Blvd. Ruby Tuesday and Applebee's has a table waiting for you. Again, read John E.'s review. I couldn't agree more.
(2)Elle D.
Delicious, down home meal! They focus on a few things and do them really well! The best gravy-- it works on the fluffy riced potatoes, good on the chicken or with fresh biscuits dipped in, or just right off a spoon. Take a pal over 60 if you want to fit in. We asked my 92 year old mother-in-law (she's been labeled in a museum as a "pioneer") what the leather bag was hanging in the wall and without hesitation she said, "you put your gunpowder in there." Ok, good to know! Lots of other fun artifacts to look at in this old adobe house. BTW- her secret dessert is to get chocolate sauce on the peppermint ice cream. She's figured out a few worthwhile things in 92 years!
(5)Lisa K.
I love off the beaten path little gems in the middle of no where. So, when I realized this was a family style restaurant, serving award winning fried chicken, that has been in business forever, I had to check it out. The atmosphere is very cute and cozy. You definitely feel like you are in someones home (well it was a home at one point, I'm guessing). Even when they serve all the food it's in random plates/bowls, just like at home. For the first course we chose the Consommé, which was served with 2 cheez it crackers on the side?? The main meal: Fried chicken - super crispy crust and juicy on the inside, but very lacking in seasoning. Chicken Fried Steak - Delicious! And only available on Friday. Biscuits - Fresh baked and yummy. Each table gets there own pan. Apple Butter - served with biscuits. More of an apple jelly. Too sweet and not enough cinnamon. Mashed Potatoes - these are NOT creamy, dreamy potatoes with butter and milk. They are actually potatoes pushed through a ricer to resemble fluffy potato 'spaghetti'. No seasoning at all. They must be covered in gravy. County Gravy - It was fine. A little thick and needed a little more seasoning. Okra Casserole - the best part of the meal!!! Okra, beans, tomatoes, celery and rice in a sort of casserole/stew. We did not try the ham, which is the other protein choice. Dessert was also included, which was a scoop of ice cream. We had a nice meal and we might be back for the Chicken Fried Steak someday. But maybe it was not as amazing as I hoped, considering all the accolades.
(3)Jody R.
Returned for our annual visit from Denver and made reservations for Friday night. Both of us chose the chicken fried steak - it is super tender meat, with a very think fried crust and a bit spicier than I remember from the last time. It as well as the chicken are very seasoned and we really enjoyed it though ended up taking a portion home for breakfast. All of the side dishes were great and of the same quality as in the past. The only side dish I do not love is the riced potatoes which do not have much texture or flavor but I think of them as a great vehicle for the cream gravy which I love. Dessert this time was a flan style dessert or bread pudding so we opted for the peppermint ice cream. Honestly we never try to save room for dessert as the rest of the food is so much better Even early in the season, this place had a steady crowd - reservations are not a joke! We miss the cats that used to hang out in front but did see the horses, tons of rabbits and a great view of the mountains and the moon. It's a scenic drive from the Springs and for me is always a memorable experience and more like a trip home for family dinner.
(4)Jeff L.
I was here for a wedding rehearsal and I have to say it was awesome. I am giving the 5 stars based on the amazing fried chicken they had. The cole slaw was a 3 and the ham was a 4, but the chicken, the okra and the potatoes were a solid 5. Loved this place.
(5)Roscoe S.
We've been here many times through the years. The fried chicken is some of the best I've ever had. The pieces are smaller than what you buy at the grocery store. They are good. Love the gravy, riced potatoes, okra casserole, biscuits etc.... Always friendly, and worth the trip. Bring your friends to JVR, instead of the corporate chain restaurants. The food is fresh, the place is clean. The food is great, and unique.
(5)John E.
I just wanted to throw a little reality into the mix here. Yes this restaurant is an institution and folks go there as an experience. Its a chance to go back to a time before the Colorado Springs of sprawling condos and strip malls overran the ranchers that used to live here. Its a unique experience and probably worth at least one visit. That said, most of the reviews here are not very objective about this place as an actual restaurant (which may or may not be relevant to you). First, the food is average at best. Our table of 8 or so only had two of the three options (chicken, chicken fried steak) but if you're smart you should have at least three different folks order all three because it's served family style anyway. Our fried items came coated with a thick (1/16 inch) coating of batter that had been fried to a very dark brown (almost black), Your really needed the bowl of gravy to get it to slide down the throat. The biscuits were pretty good. Other than that, the side dishes and desserts were average at best. Clearly people don't come here for the fine cuisine. The atmosphere was also a bit of a disappointment. We made it a point of asking our waitress (who was actually an n-th generation family member) to tell us about the ranch and its history. She kind of stared at us in semi-disgust and then handed us a little printed brochure (which she later took back). During the meal you are at the mercy of your neighbors. Unfortunately we shared our small space with a table that included a screaming young boy and his obscenity screaming mother which didn't do much for the ambiance during the meal. Wandering around outside near the working ranch is kind of nice although a used car dealer has set-up shop in the front yard which kind of detracts from the view. They have a new gift shop which seemed to be popular. Its too bad that they don't play more to their history angle.
(3)Sounder A.
Only 2 choices for entrees here, which I really enjoy. Fried chicken and baked ham. I had the fried chicken and it was excellent. It was slightly well done so the beast meat was a little dry but the dark was perfect which I prefer anyway.I agree with some of the other comments that the seasoning is inconsistent but to me made it feel homemade. Also agree with other low star comments that all the food was a bit bland, but there is salt and pepper on the table and when seasoned to your taste everything was very good. Riced mash potatoes were a little different but tasty. Okra casserole was also well prepared. Apple butter, biscuits and gravy really made the meal. Bread pudding for dessert was very classic and definitely homemade. For appetizer choice you get chicken curry consommé or cherry cider, I had both and neither were anything special. I think this is great Colorado experience but once is good enough. Bring cash and make reservations always before you drive 30 minutes out of your way.
(4)Alison R.
Went here for the first time last week. The food is delish-- fried chicken is best thing on the menu. All family style, so they'll bring you more when you clean your plate, no extra cost. It's in someone's home/ranch. There is no set menu. Only issue-- it's only check or cash, which is lucky we had enough dollars once we got there.
(4)Amanda T.
We visited after seeing they were voted #2 in COS for their fried chicken. Which is a travesty, because major chains don't belong on a "Best of" list. The restaurant is a throwback to better times. The Friday special chicken fried steak was delish, as was the fried chicken. The sides were also very good, but the gravy, biscuits and apple butter really stood out. The gravy is thick and rich, biscuits are soft and buttery and the apple butter was a cinnamony delight! Keep in mind, if you're under 45, you may be in the minority, but this goes to show how good the food really is. Additionally, it's cash & check only, and reservations are highly recommended. Definitely worth the trip. Can't wait to go back!
(5)Jim N.
First went here last Summer (2010) and thought it was outstanding, so we returned with the family last night. The place is even more appealing with fireplaces roaring! We were seated promptly, served drinks, and our orders came out quickly. As before, the dishes were wonderful, whether you chose ham or chicken...this remains the best fried chicken I've EVER had outside my mom's house, and the accompanying side dishes were very good. The family raves about the biscuits, gravy and apple butter. It's one of those rare places where history, good food, and happy kids gather....my grand kids love the food and refer to it as that "grandmother kind of place"....obviously, we're building the next generation of return customers!
(4)Tim K.
I don't know how many times I've driven past this incredible restaurant. It is in an unassuming little cabin off the side of Hwy 115. I'd never even heard of it until my fiance and her family took me there one day for the all you can eat fried chicken. The food was sooo sooo good! Chicken, okra, biscuits, apple butter, mashed potatoes, gravy. Dang. They aren't open year-round because they are in this old home. Check to make sure they are open before you venture down there. I can't wait to take my family to Juniper Valley Ranch when (or if) they visit me.
(5)Jon T.
While on another visit to Colorado Springs visiting family, we always hit Rudy's Little Hideaway, Rudy's Barbecue and El Rey del Taco. So having that all done or planned we went to Juniper Valley for some home style fried chicken. Bro J had been there once several years before and knowing that we all like fried chicken, thought it sounded like a good idea. We read the reviews before going and understood the kind of food it is before going. I am not going to discuss the Cherry Cider (which I chose) or the Curry Consume (which I did not). Robin M's review captures them. We all wanted chicken, so did not get a chance to sample the ham. Again, I agree with Robin. Could they buy a box of kosher salt and some black pepper? If the guy from Kitchen Impossible had an hour to help them out, this is what he would bring. Fried Chicken - a little over fried, dark, light salt in the coating, but inconsistent from piece to piece. No obvious other seasoning. Breast pieces were overdone, dried out. Dark meat was OK, I enjoyed it because I love fried chicken. I just wished for some salt and pepper. Grated potatoes - no salt, not warm enough to melt a little butter. Yes, I like a layer of butter under the gravy. Cream Gravy - with some salt and black pepper, it would have been very good. Slaw - good, with a sweet, tangy clear dressing. This is a style I like and live to eat it with the potatoes and gravy Okra casserole - This was stewed okra with tomato, rice and green beans. This was also pretty good. The okra was sliced and was tender, but not slimy. It had adequate salt and the tomatoes added depth. Vanilla Ice Cream with Homemade Caramel Sauce - The caramel sauce was good. It probably was homemade. Brownie - Served with whipped cream and chocolate sauce. Ms T reported that there was no real chocolate wasted in the making of this. It is so easy to make rich dark brownies, this is a mystery. Peppermint Ice Cream - I did not sample, but was reported as good. The idea of this place is solid. The service is good and you will not go away hungry, but the lack of care in seasoning is a shame. I suppose they are catering to the geriatric crowd, all with high blood pressure. You could add two stars if this were well seasoned. My actual rating is 2-1/2. I just can't get myself to round up to 3.
(2)N S.
Fantastic homestyle food. Choices for the night were Fried Chicken or Ham... I ordered both :) everything is made from scratch and is served family style. Come hungry!
(5)Jen C.
Juniper Valley is a gem to Colorado Springs. I've grown up eating here and love it. It's simple, delicious and quaint. They are always busy, so reservations are a must. This is a family owned and operated restaurant through multiple generations and it shows. They treat and feed their customers well. Nice people, great establishment. Have not been able to find friend chicken this good anywhere else in the country. Live in Dallas now and every time I come up to Colorado, I pay a visit.
(5)Marci D.
There is a reason this place hasn't changed in 50 years. They do it right and know enough not to mess with what works. I have been going to JVR since I was a child (I'm in my 30's) and for the people who have reported it being bland or under-seasoned, I disagree and there is salt and pepper on the table. The bland argument may hold up with the riced potatoes because, they are r i c e d p o t a t o e s! They have no seasoning except a bit of dried parsley on top. You don't need seasoning on the potatoes because the cream gravy is amazing. I have never thought anything else on the menu was bland. The Curry Consume soup is, in fact, made with real chicken broth. It's simple and light and the perfect palate cleanser so kick the meal. The chicken is amazing. They use small chickens, not the giant franken-birds you get in the grocery store that have no flavor. I am not a huge ham person, but the ham is good and I have heard others rave about it. The biscuits are warm and flaky and perfect with a little apple butter. The Okra Casserole, as was previously pointed out is more of a stew and I have heard several people say that it's the only way they have ever liked okra because it's not slimy. They do make the butterscotch sauce and one homemade dessert every night. I have never had bad service in the many times I have been there. Never. Not once. The servers are always pleasant and helpful. Three tips, 1. it's easy to miss the turn off the highway and if you're coming from the north it's even harder because it's hidden by trees and 2. They don't take credit cards (unless that has changed since my last visit). 3. Make a reservation. They may not always be full, but if they are you're going to have to drive a long way to go somewhere else. It may not be everybody cup of tea, but please try it if you haven't been there. I have taken many friends and have not heard one complaint. I am really surprised by the negative reviews. Again, they are literally in the middle of nowhere and they have still managed to keep the place going for over 50 years and they are usually full.
(5)Yolanda K.
It was a different kind of place to go to, but the food was very bland.
(3)C J Y.
My family of 5 were turned away because we didn't have reservations. Web site says reservations are recommended, but not required. Long drive to get there from town. Do not even consider "dropping in" without a reservation. You will be turned away.
(1)Brian C.
If you don't mind a 20 minute drive outside of the Springs, this is a great spot to enjoy a fabulous home cooked meal. Although only two main entrees to choose from (i.e. Fried Chicken or Baked Ham), both are delicious and the sides were wonderful (I love the biscuits with apple-butter and the okra tomato medley). If you like a dinner served family style, this place is top notch and the service was outstanding. Whether you are just visiting or a local to the Springs and surrounding areas, this is a spot that comes highly recommended. Please note: They only accept cash or check for payment.
(5)Robin M.
If you are over 60, go to this place many times. You will be thrilled and leave happy. Since that was the overwhelming majority of patrons on the evening I visited, I assume that's the case. Me: not 60, not so impressed. Curry "consume" had a good flavor. Suppose to be made with chicken stock, curry seasoning and cream. No fresh chicken stock was even in the same room with this soup. Restaurant chicken base was the main ingredient. And consume was just one of several misnomers. It's just a cream soup. I liked the flavor, but it's just a soup. Choose this over the cherry cider though. They pour the cider from a jar from Sysco or Fedco or Sam's for that matter. Nothing special here. Spicing was hit and miss. The gravy needed salt, the chicken batter was just okay, the okra "casserole" (another misnomer, more of a stew) was delicious, biscuits were good, and the apple butter was way too heavy in it's spicing. The staff is proud of saying that nothing has changed with time. I disagree. Back in 1951 I doubt the ladies who started the restaurant took so many shortcuts. Chicken base wasn't invented, coleslaw probably had some nice color with the addition of a little purple cabbage and grated carrot, and chicken pieces weren't cut into indistinguishable pieces for the sake of...whatever reason people cut chicken into indistinguishable pieces. And in the midst of mediocrity, we had a waitress that was cordial, friendly and wanted to be anywhere but in front of us doing her job. No engagement, no personality, no genuine smile ever broke through the controlled facade. I was disappointed in every aspect with this place. I have two recommendations instead of driving out of your way to go here. 1) If you want a happy, engaged, 100% on-top-of-it waitress, go see Katelyn at Pizzaria Rustica in Old Colorado City. The food is outstanding also. 2) If you want a family owned, we-serve-one-thing-and-one-thing-only place that really works, go to Quincy's in Leadville. It's a long drive, but only after experiencing the incredible prime-rib and fixing served there, do you understand just how it's suppose to be, and just how short Juniper Valley Ranch falls. Thank god for the internet age. I'm hoping to save at least one person from going there. I mean, unless you are 60.
(2)Laura C.
WOW!!! We LOVED this place!!!! The drive out to Juniper isn't long - 20-30 minutes from most parts of the Springs and it's a very pretty drive. Just use your GPS or pay attention to the directions on their website so you don't pass it. The food was WONDERFUL! You get two choices of an entree - fried chicken (which is what they're most known for) or ham - then all of the sides are served family style with some choices (not many but who needs a lot of choices when what they serve is so excellent!?) My fried chicken was to die for - it was the real deal, home made! My husband loved his ham. All of the sides are homemade and we loved them all (consumme soup, cider,coleslaw, okra, biscuits with apple butter, and more...) The service was superb! The manager - a guy who is the grandson of the people who started it almost 60 years ago, came over to ask how things were, chatted when we asked him a few questions about the history of the place, and to top it off - as we were leaving, he leaned out the door to say thanks for coming and hope we come back. The entire dinner and atmosphere felt more like you were at someone's home than a restaurant. The only possible not so stellar thing was that the wine and beer selection were small but they had things that suited our tastes - and besides, you don't go to a place like this for the unique drinks, you go for the homemade food and homefeel atmosphere. We're looking forward to going back - we'll be one of the many who make this a regular place a few times a year... the people outside waiting with us all said they come back regularly - one family has been driving down at least twice a year from Denver for over 25 years! Oh - do checkout their website before you go because you need to be aware of two things - they don't take cards, only cash and checks and they are only open certain months of the year (and even then, only on certain days) One last thing - you can't beat the price!
(5)