Love this restaurant! Great service, great food, and the call ahead seating option is awesome! The manager always walks around to make sure everyone is taken care of- We love coming here!
(5)
Lara M.
First and last experience. Ordered take out, large order. Winter brie salad was yuck, I didn't even know you could deep fry brie. Just a weird salad, oranges, raisin, deep fried brie. The mushroom risotto was just ok, I ate it because I was hungry. I ordered lobster bisque but got mushroom bisque. The mushroom bisque reminded me of a good recipe for baked chicken, rive and cream of mushroom soup so I am going to do that with the soup because I couldn't eat a can of cream of mushroom. I admit I like good food and that may be the real issue here. I asked around and everyone else said their food was just ok. There are too many restaurants' to eat somewhere that is just ok. I'm not a great cook but I cook better than this. Skip it.
(1)
Felicia K.
Best Place in Centennial!!! We came for steak and oh boy did we get great steak! The wait was about 40-45 min which is typical for a Friday night. After 30 min or so we were buzzed in, great customer service throughout the restaurant! Not only was Simona our waitress outstanding, but we had friendly people left and right clearing are table and asked how we were doing :-) We ordered the spinach dip and it came out fast and was amazing! I ordered the 6oz sirloin, perfect size for me considering it came with a side and a salad. The steak I ordered med-well and it was done exactly that. Very impressed with this place and will definitely be back!
(5)
Juanita H.
First time eating at a Longhorn Steakhouse. We were impressed with the menu and the prices. Our meals were excellent - steak cooked perfectly, ribs were just right, the mushroom appetizer was very, very good! Our server explained menu items vey well and was friendly and attentive. Also got a free birthday sundae and they didn't sing to me (thank goodness)! The only problem we had was that the free appetizer coupon didn't get deducted but the manager was great and is sending something to take care of it. We will definitely make this new restaurant one of our regular places to eat!
(5)
Kelsey H.
We had a gift card to use up within the Darden group. Stumbled upon this Longhorn. We had never been to this chain. The restaurant was busy, but it was a Friday night. The wait was about 20-30 minutes. Samples of appetizers were passed out during the wait. Because of the sample, I ordered the onion straws. They were amazing!!! The staff were very friendly and courteous. I ordered the parmesan crusted chicken. Yummy!! I would go back! They even had a hook in the bathroom to hang your purse, added bonus!!!
(5)
A.J. C.
The good news? We were sat immediately. The bad news? We stayed and fumbled our way through a terribly expensive, plain meal. We usually enjoy attentive service but our waitress literally came by every 5 minutes to take our order (our plan was to stay and have a few drinks and an appetizer first). When we told her that we were going to have a drink before ordering she seemed annoyed. To make a long story short our drink order was wrong, our dinner order was wrong (even though I am positive that we ordered correctly) and certainly wasn't worth the money. Way too expensive for the poor tasting/quality of food and the attitude by waitstaff. We really wanted to like this place but save your money and go next door to J. Alexander's.
(1)
Pam B.
This was our 2nd time there. The first was okay; food pretty good but had bad service and it seems overpriced. This time the food and service was horrible. Our medium steaks came out rare. The tiny lobster on my steak was chewy and smelled very fishy which means it's canned or frozen. It took 45 minutes to get our undercooked steaks and the manager had a horrible attitude. We won't be back.
(1)
Mikal R.
I had been bragging about this for about year. I had eaten at the one in New Mexico. However the minute we walked into the place here , I knew it was not at all like the New Mexico Long Horn. When asked by our severs if we had ever been to the Long Horn before. I informed him that I had been to the N.M one. Our sever said he had worked at that one (N.M.) when it first open. He said the Long Horn had since been sold to another company and every thing had changed. Menu , decor etc.. And he was not kidding. The food was awful. They did not have the beer i ordered which was featured on the menu or the sandwich I ordered. It is way to expensive for the type of food their serving . Save your money and skip this place.
(1)
Doodle B.
I went to the opening.. The food is absolutely amazing, and the service was excellent. They did run out of two choices for the guests at my table of twelve, but it was no problem. The manager, Christine, came over right away to apologize and recommended a great alternative. How is that for customer service!? Everyone was completely pleased and satisfied with everything.. from drinks and appetizers to dinner and dessert. The price is also more than reasonable and affordable! It is less expensive than surrounding restaurants, but still maintains the same quality (if not better)! The setting is casual and the decor is absolutely gorgeous. I would recommend this restaurant/location to anyone. I have already had two coworkers go with their families, and they could not be more than happy. This will definitely be a regular night out for me! :)
(5)
Amber E.
The staff was knowledgeable of the menu and was able to provide some great recommendations. The family was happy with their steak selections! I would go again.
(4)
Scott F.
Absolutely amazing service and unbelievable steak quality. I would recommend this steak house over an place in Denver!!! Great job guys!!!
(5)
Veronica C.
We went there on a weekday for lunch (group of 4). It was not so crowded inside when we arrived, which was expected. We were quickly seated with a friendly server and took our drink and app orders expeditiously. We enjoyed the fried onion but the two beers ordered took far too long to arrive at the table. We each ordered four different steak entrees for the dinner. The flavor and taste of the meat was great but they just seemed to miss the mark concerning the cooking on two of the steaks. One medium rare more like medium well and one medium well more like medium rare. Could just be a mixup, or something to do with the cut of the meat. The other two steaks were cooked perfectly. Really though, we enjoyed the steaks, all good cuts of meat bursting with flavor. Oh and try the grilled corn as your side, it's a must.
(3)
Lupita D.
Food took 45 ! Minutes to get to our table. Not the server fault but still too bad! The worse part is that they were not even that busy !! and I told my brother this was an excellent place... Kind of regret
(3)
S. Q.
I am quite the carnivore and this is usually what I think of when I want steak. We always get the porterhouse for 2 and share. Pair it with red wine, it comes with good salads, and we get sweet potatoes and asparagus for the sides. All of it is great. The steak doesn't need sauce, but the sauce they make at your table is fun and delicious. What really prompted me to write a 5-star review though is I am now eating my 6 yr old son's leftover steak for lunch, and it is good. Thank you for caring to serve tasty food to kids too. I've been to so many restaurants that serve the adults decent food and the kids dry, fried, crap most people wouldn't feed to their pets.
(5)
Dan W.
Great service, great food and the prices are worth it. Did not have to wait to be seated at 6:00pm and it had a great atmosphere, not noisy. I will definitely come back again
(5)
JSwagg F.
Great service !! The server was great and was eager to solve any and all my issues. But unfortunately I wanted lamb and there is only one lamb dish on the menu everything was excellent except for the lamb being over cooked. Lamb is usually never cooked more then medium and I wanted medium rare and the chops where all medium well. Making them not as tasty and a little bit too chewy.
(4)
Shawn K.
Food was fair.. Just another chain. Kind of a cross between Chilis and Outback. Server was attentive, but food seemed to take longer than it should have given how empty the restaurant was.
(3)
Connie S.
Excellent experience! Rebecca at the bar was very professional and prompt with service. We've come here many times and always have a great experience! Delicious & affordable!
(5)
Ellen R.
Went for dinner on a Sunday after the dinner rush. First visit. The staff seemed new, not quite a smooth ship yet. The decor was cute and it was a pleasant atmosphere. The restaurant was about half full. The food was so so. Was not high end quality or very flavorful. Mashed potatoes tasted a bit like the boxed type. The steaks were ok, not well cooked as they were all over done. For the cost I would have expected fresher ingredients. I have it a 3 because it was ok, not great not horrible but for the cost I'll go somewhere for a better steak.
(3)
Ashley N Angel G.
Enjoyed this meal! The hostess was nice and inviting. The spicy chicken bites were amazing! The steak was cooked perfect! My drink (pomegranate margarita) was awesome! Our server was Sabre, she was very polite and friendly. All around great experience. If we are in the area again we will definitely come back!!
(5)
Alex N.
So delicious!!!! My husband and I went to celebrate his birthday, I must said I didn't had great expectation, my husband chose the place. But oh my!!! Everything was so good!!! So good that I found my self coming back 2 days latter and, again, was great. We are making this places a regular hang out :)
(5)
Marie G.
Our waitress disliked her job and living in the state of Colorado. How do we know this? She was telling our table next to us. She was a little loud. So, with that being said, our service sucked. She kept disappearing on us. We waited 10 minutes just to get a refill on our drinks. She took 10 minutes to take our order. We had to ask for a manager to let her know to please find our waitress to get us refills. Our waitress came back and said she got distracted at the bar. Like talking. We got our food 20 minutes later. BUT, the food made up for the wait. Fresh, hot off the grill. Amazing! The managers Anna and Christine were sincere and made the visit so much better. We will be back again.
(4)
Denise G.
I have heard amazing things about Longhorn Steakhouse. My first time there was no exception. We were a large table of 9 people and were seated immediately. The waitress was extremely helpful and so nice about dealing with all of us. Appetizers were tasty. Calamari, southwest egg rolls, seafood dip with chips, and a sampler platter scattered among our table to start the meal off. I then ordered the champagne filet. The filet mignon steak was covered in crab and layered with love. It was cooked well and served well. The watermelon margarita is a must. With a rim sprinkled with salt and sugar (or so it tasted), this is a drink that cannot be passed up. I know Longhorn is a chain, but they are high up in my book of steakhouses.
(5)
Steven Z.
I've been here several times and I've had nothing but good food, cold beer, and great service here. The only thing I'm upset about is my fav meal comes and goes but they always have one replacing it just as good. Updating review to four stars though because meat isn't cook to correct temp consistently enough for a steak house.
(4)
L S.
We went there on the spur of the moment with another couple. This was my first trip and their one of many trips. From beginning to end, this was a very great experience (except for some bad customers in the booth next to us. Complaining throughout their whole meal, while stuffing their racist, hillbilly faces. Sure maybe I am passing judgement but their complaint was baseless and mostly just lies). Anyway,,,, for a Saturday evening @ 6 PM, we only waited 25 minutes for a table... it that. We ordered a few appetizers based on our friend's recommendations - Parmesan Crusted Asparagus and Fire Cracker chicken wraps. I will be getting the asparagus every-time I go now. The wraps were a bit salty, but that is what beer is for... right? My dinner was Garlic & Provolone Sirloin upsized to an 8 oz NY Strip with baked potato, loaded. Holy cow, I never order them, but my friend said they were "fluffy". If someone tells you food is "fluffy", it's a no brainer... you get it. I ate the whole dang thing. The steak was delicious, could have been more garlicky but very good. This is why they didn't get five stars... I like my steak black & blue. They couldn't do it. What steakhouse can't/doesn't do a black & blue? They cooked it to my alternative temperature and that was spot on. Dessert... Caramel Apple Goaldrush. It was definitely a two person dessert.. Sweet, hot, cold, creamy, crunchy...sigh....I have inappropriate dreams about that dessert. This was all facilitated by our server Gerrard. He was pleasant, helpful with suggestions and ideas. He never made us feel like we were an inconvenience for him. The runners delivered our food, but he was there as soon as he could be to follow up. A manager stopped by, which is always nice so we can uptalk our service and food! If you made it this far... thank you. I will be going back. Often. It's near my office.
(4)
Heimlich M.
Was surprised by this place. Had the pork chops, rice, asparagus, ribs, and sweet potato. For the price its pretty good. Wouldn't order the little lobster tail on the side again but everything was alright. Will come back for a relatively cheap dinner when traveling to Denver.
(4)
Tom H.
My hotel is next to an Outback, but decided to take a drive for something different and I was glad I did! The service, food and overall customer service were far beyond the normal "chain" restaurant! Had the 12oz Prime Rib and the Perfect Patron Margarita and all of it was perfect!
(5)
Coke V.
Trash. I know I shouldn't expect much from a chain steakhouse in this price range, but what a disgrace. The mashed potatoes seemed like the instant kind out of a box and very bland. The green beans? Meh. Whatever, I can get past both of those. The biggest shame though was the steak. There was zero sear/char/color on the outside. Seriously grey with minimal seasoning. Tasted like it was cooked on a low heat in a pan. Bland. Bland. Bland. I'll never come back. This makes Texas Roadhouse seem like a 5 star joint. What's the deal though? I looked through the photos on yelp and it looks like other people got a legitimately grilled steak... mine definitely wasn't.
(1)
Be B.
Your food suck sweaty balls! I just ate there and had the worst service and the food was the worst. Christine is a horrible manager and treats her employees baaaaaaad!
(1)
Ashley H.
I meet my parents here after work on Friday May 29th 2015. I had not been here before. It was my first time ever at the restaurant. My first impression as I am parking is the location is great but the actual size of the place is small. I eventually find parking in a relatively small parking lot, I walk inside its definitely not very big especially for how busy it was. My parents were waiting for me so I sat down at their table. The server was not happy when noticing that my parents had ordered an alcoholic beverage for me, she snapped at me for an ID. She hands it back then quickly turns and walks away without saying a word. Which all she should have done was politely ask for an ID and then kindly hand it back and say something like, "enjoy"...Or whatever... Anyways, about 20 minutes later she comes around and by this point.. We were just wondering if she remembered us. So yeah we want to order!! She takes it and still doesn't say much of anything when taking away our menus. We started chatting, before long my mother and I finish our margaritas. She passed by us without looking or stopping at our table. We wanted to order another margarita!!.. Well whatever, I guess she didn't care enough..(as that was the attitude she represented to us).. Our food comes out and the guy who placed our food didn't look happy either(nobody when looking around the whole place looked happy, not one smile anywhere) He just asked us who had what and, then once again, quickly without saying anything just walks away. Our server eventually comes by noticed we hadn't touched the food (I hope..maybe?!?!) asks if we needed anything. YES!! Ketchup and A1 but nobody ever asked!! The food runner didn't bother to ask when he gave our plates!! Come on, working as a food server isn't rocket science!! I know because I used to, a few years ago, work at the Chili's in Parker. I know how it works, and it will never really change how the order of operations goes!!... Well anyway, to continue this very poor quality meal that my patents are wasting their money on... The steaks were over cooked. My father and I ordered our steaks to be medium rare..it was totally medium. My mom ordered a medium and hers was well done and poor thing kept chewing forever because it was soo over cooked it was a tire!! I'll also add the server had still NOT yet asked my mother and I if we would like another margarita!! Ughhhh!!... Horrible service all around!!.. Server didn't ask us if we wanted desserts...just as she was walking by our table she slipped the check on the table without mention.. So yes, fine we WILL leave!! We got the 'F' out of there as quickly as possible!!! I truly hope Longhorn management is reading this because you need to feel ashamed of yourself for allowing such horrible staff help run your business.. I don't feel comfortable for a return visit at all!! I will continue to give Texas Roadhouse my and my family's money to them!!.. They at least have very pleasant employees. I would hope you don't rush guests out of your home so why would you allow your staff to make a paying customer feel that way in your business?!?! Despicable!!...
(1)
Cindy C.
1st experience. Did call ahead. Once I finally got thru on the phone was put on hold for 15 minutes. Hung up and went to Texas Roadhouse.
(1)
Jason B.
To be honest. This place is like a medium class steak house. They cook some of their steaks on a flat pan. Open grill is the signature of a good steak house. The service at the bar was terrible. Service in the dinning room was better. Steaks were ok. Sweet potato was good. Salad was marginal.
(2)
Joe R.
Shrimp and steak with sweet potato and Caesar salad was an awesome combination!!! Our server Lauren did a great Job so inform us of the best dishes and selections of craft beer. For a Friday at 8 our experience and food was wonderful.
(5)
Heather B.
We've really enjoyed our experiences at Longhorn Steakhouse. I've been a fan since I was young. Longhorn has been around for some time so I grew up going in South Florida. Love their bread and used to get their Fried Chicken salad (long gone, though I think they have a new version.) I'm kind of snooty and rarely get steaks at chain restaurants (except Texas Roadhouse), but the steaks here are tasty. On our first visit my steak was overcooked, and maybe a bit so the second time, but the sauce on the Kansas City BBQ sirloin made up for it. The apple pie goldrush desert is AMAZING! We're actually going back this Friday :)
(4)
Ruth C.
So so food but glad we tried it. Couldn't help comparing it to Outback. Similar menus different decor. This place is more western, nice service, with an older crowd (at least when we were there). Steaks had nice flavor but nothing too amazing. :( At least the mystery of what it is like is solved. :)
(3)
Sonja A.
So after a 11 day cleanse, I was practically on deaths bed. Since day 4 all I wanted was steak. To celebrate, my 12th day was spent here. Whoever says food doesn't make a person happy is full of you know what. I enjoyed the flat iron steak and baked potato down to every morsel. I could've licked my plate. But, being the lady that I am, I just used a slice of bread to do that. Indulge in the Sunset Cosmo...it is very delicious!
(5)
Nathan M.
This place was great!!! We had a great time. The service was amazing. They even asked if we wanted to go drinks. They were also very nice. I would go to Longhorn every day if I could. It's now my favorite place to eat. If your looking for a good place to take your family out to eat, this is the place ;D
(5)
Megan K.
Bad food cold we saw two other parties sending plates back for the same reason. Just ewwww place smells weird and food has no taste no matter what plate you get. Definitely a pass and would not recommend this place for anyone. Service is really slow also.
(1)
Sara S.
I would give more stars if we were able to get past the free bread. After waiting 15 minutes to be seated, we waited an additional 30 minutes at the table without meeting our wait staff. Understandably, this location is in a very busy area but the first time our waiter (not even sure if that's who was? ) acknowledged us was when we stood up to leave and go the the restaurant next door. The food smelled great but i am very sad so much of our time was wasted.
(1)
Janet F.
Just came from Longhorn steakhouse. It was horrible. Waited 35 minutes for the wine another 25 minutes for the wrong meal. Tried to rectify our order but the waiter was never around. Never was given more water or asked for another drink. The food was cold and never could find our waiter . The manager was across from us trying to appease another dissatisfied customer.. Won't be back. Truly the breaded asparagus was gross . I wouldn't serve it to a dog. Btw I didn't ever order it . Keep your money
(1)
Jack B.
Other then some things being a little on the salty side. Exp the French onion soup. Our meals overall were good and filling. Service was very good and the food came out fast.
(4)
Chris G.
Havnt been there in years and it was delicious! Glad i stopped in. Calmari with the hot and sweet sauce was mmmmmmm
(5)
Steve T.
We had a great evening! Everything about the dining experience was outstanding. My wife and I sat at the bar for drinks and dinner and definitely had the best service we've had in several years. Brett and Bri were behind the bar, and they were great. Most of our service was from Brett, and I'll say it again, he was exceptional. They were always on top of the food and drink service, and they were full of personality. They made the evening good fun! We just felt we were treated special the entire time we were there. But that's not all. Right now Longhorn is running a really good dinner special; check it out on their website. We ordered steaks, and true to the restaurant's name, they were very good cuts of beef prepared exactly to the right heat. So it was a great deal as well. And the food was really good. Since I'm writing this review, there is one thing that was a little off-putting at first. I think it's part of the restaurant policy where they ask for your name not just for reservations, but to refer to you and make the atmosphere seem kind of like "Cheers" by using your name. I'm not a big fan of people using my name over and over, but it ended up being OK, especially because they really were great to us. Thanks for the terrific dining experience--great tasting food at a great price in a really good atmosphere. We'll be back soon.
(5)
Curtis N.
This was our third time eating at longhorn. As with each time, excellent service, amazing food, overall outstanding dining experience.
(5)
M F.
Opened on July 7th 2014. This area was in desperate need of a steak house and we're thrilled it's here. The GM Christine McLain rounded to make sure we got what we wanted, that it was hot , and that the wait staff was doing a good job. They were. Our waiter was great with specialty suggestions and for getting us familiar with the menu. Great ambience, decorating , and a bit noisy, but not unexpected. Good cocktail and wine and menu. Pretty bar area. This place is going to be busy! We were told that call ahead reservations will be available in September. It's Wednesday, 6:45, and a 25 minute wait. The waiter told us that they feature heavily seasoned steaks. He wasn't kidding. If you're not a salt person, be sure to let the waiter know. Next time I know I will be ordering half seasoning or less. Overall a good experience.
(4)
David A.
I have only had lunch from the longhorn and it has always been a to go order. I discovered the tastiness of the lobster bisque on my first time and I haven't strayed far from there yet. It is sweet with more corn than lobster but with the right amount of pepper to make it oh so delicious. I always get myself a half sandwich and the bisque. The price is great at about $8 plus tip but you better be hungry and like bread. Even with just a small order like that they'll throw in an entire loaf of bread in your bag, great for dipping into the bisque while your coworkers look jealously over their $8 McDonald's bag of blech. Someday I may try a steak but I haven't because I'm not certain if a plastic knife will do the job and my employer may frown on me pulling out a real knife (touchy feely kind of place). For now I'm content with my bisque. The sandwiches are good as well, I'm just all about that bisque. Top tip! If ordering online, go ahead and set the time for when you're going to leave your desk, they always seem to run a little slow here on these orders. It'd be fine for eating in but on my lunch seconds count.
(4)
Sanbra B.
I've been here twice in the middle of the week and both times I sat at the bar. For middle of the week, the bar is not crowded. However, there is only one bartender who seems to handle all drinks for the restaurant and food in the bar even with the waitresses. Therefore, the service is slow at the bar due to a multi-tasking bartender. Happy Hour on weekdays last to 7 or 7:30. The Happy Hour wine selection is limited to the cheap wine where the price of a glass is worth the same amount of the bottle in a liquor store. However, their regular wine selection is pretty small along with the beer selection. The Happy Hour food is decent. I love the Kettle Chips with the dipping sauces. The steaks are also very good and tender, but tend to be overcooked. I ordered medium-rare both times on my steak and typically get a medium steak. The steaks come with side salad and side which is nice, but nothing out of ordinary. My rating would be 3.5 stars in that I like the food, but not enough to give it a full star due to limited selection of wine and slow service.
(3)
Jeff F.
We absolutely love this place! It's a very reasonably priced steakhouse. I have tried almost every steak on the menu and the porterhouse for 2 is a great date night option! Highly recommend and the servers are awesome here.
(5)
Eric M.
OK... I've been to a lot of really really nice steakhouses, but gotta say... our steaks were amazing! I know right? A commercial chain that does great steaks. We also had our 2-year old twins with us and they were very accomodating. We'll be back!
(5)
Matt S.
I wonder what this location will become after this brand new restaurant goes out of business, it can't possibly survive. They just showed up here. And by my estimation won't be here for long. It feels like they are "Trying" to be a real restaurant much in the same way that a human being is "trying" to be a duck by making quacking noises with their mouth. Today a co-worker and I patronized this establishment. First of all, their featured drink, the orange creamcicle, was exactly as difficult to drink as putting a straw into a yoplait yogurt container and sucking but slightly less refreshing. It was a frosted mug of yogurt smoothie and it tasted more like yogurt than orange. Not off to a good start, but we remained open minded. Next their featured appetizer, The Jalapeno Shooters for $4.49, 3 jalapeno poppers in shot glasses with mayo in the bottom. Since there was two of us I took one. The cheese wasn't melted in mine, the mayo didn't make up for it. The salad was fine. MAIN COURSE!: I got the Mushroom Filet (8oz) $23.99, which was oddly inexpensive, not SUSPICIOUSLY inexpensive like the $1 scoop chinese food places but oddly inexpensive, where the least expensive steak that we can find in this area is about $10.00 more expensive for the same cut and size. The steak was "fine" not good, not bad, just fine. Overcooked just a little bit and oddly "streaky" in temperature. I start on one end of my steaks and work my way to the other end, I cut in a herringbone pattern. I don't know how the outer edge of my steak was warm, then the next bit was cold, then the next bite was scalding hot, then the next bite was cold, then hot again etc. I've never had that experience with a steak. It is possible that they microwaved it but I am usually able to tell and this wasn't that. It also seemed a little too round, I strongly suspect that this was a "glued" steak, and however they cooked it reacted oddly with the binder. My side: I upgraded to their "Roasted Corn" $3.99. Well, I don't know how they could have ruined the corn up worse than they did. I've never had corn that I would call dry. This was quite literally the driest corn on the cob I've ever eaten, 2/3 of it was burnt so badly that the kernels had charred to black carbon, any that remained were shrunken and wrinkled. They put mayo(?) on the corn (NOT butter) and sprinkled a spicy salt and what appeared to be cornmeal or ground up croutons mixture onto that mayo. The butter was put under the corn to allow you the pleasure of buttering your own burnt, dried up salty mayo cob yourself. The other side: Mashed Potatoes. Probably the saltiest thing on the entire plate. Also, highest butter content. Couldn't identify the type of potato that was used but it was sweet, oddly sweet, sweeter than yams or sweet potatoes. It was as if someone had mistaken sugar for garlic powder. What should be a nice neutral and savory side was inedibly sugary and salty at the same time. Did not eat. The waiter, who was also the bartender was very pleasant, nice and attentive. All of the staff that we interacted with did their best. (This is why 2 stars instead of 1) It felt like a new restaurant much like how a baby deer looks the first time it tries to walk. Then came the bill. The amount was fine, we were able to divide the bill in half and my half came out to $32.04. Now on my bill there is the stupid text field that says: "Tip Not Included, Suggested tip amounts are provided for your convenience." to which I reply NOPE. Here is exactly how they were printed on the receipt: Total: 32.04 15% - $9.01 18% - $10.81 20% - $12.01 This was printed on both my receipt and my co-worker's receipt. Ok, now try that math again. Nope. 15% of 32.04 is still not $9.01. But, you say, it is 15% of 64.08... wrong again, that would be $9.61. But what about subtracting for sales tax? Nope, that would be $8.96. I want to know how in they mathed their way to $9.01 being 15% of any of the numbers involved in this transaction. I absolutely loathe these guides that they have started putting on receipts everywhere. It is insulting. I know they are doing it because Americans are imbeciles who can't do math. My solution to this would be to raise the prices of food at restaurants by 20+% and then pay the staff appropriately. Quit relying on Americans who can't math to pay your employees for you. Second thing, I'm quite certain this particular implementation is set to "screw over the idiots mode" because the numbers it is spitting out are magical garbage not based on any numbers involved in this dining experience. Overall, I'd say if you're looking for a good steakhouse, go anywhere else. Literally anywhere else. Earl's, White Chocolate Grill, Fleming's Prime, J. Alexander's etc. There are too many good places to eat near Park Meadows for this place to survive for very long. I'm looking forward to when it turns into a better restaurant, like a Texas de Brazil or something nic
(2)
Trae G.
Decided to change things up and try something new. Came to Longhorn with low expectations and was pleasantly surprised. The calamari was awesome, bread is ok, upgraded salad my wife loved. Basic salad was not so good but the steak made it all better. Moist, tender and great flavor. The service is SLOW but good food. We finished off with a dessert the apple and yummy. Give this place a try just don't be in a hurry.
(4)
S. J. C.
My spouse and I had lunch at the Longhorn Steakhouse today. We have eaten there a number of times since they opened, and it was always pretty good, although the service is often slow. Today we had one of the $8 lunch combos. We both ordered the shrimp and lobster soup and avocado chicken sandwich. To start with, the complimentary bread was different--not bad but not nearly as good as we'd had on previous occasions. The soup was newly loaded with diced potatoes and corn and could not accurately be described as shrimp and lobster soup. It was totally different than what we'd had on previous occasions--and, again, not nearly as good. My half sandwich had very little avocado on it and I had to send it back because the grilled chicken was way over-salted. The replacement sandwich was decent, however, with freshly cooked chicken on it. Still, I'd have to say the best part of the meal was the iced tea. The food wasn't terrible but it wasn't great either. Mainly we felt sort of duped because what we got wasn't what we thought we'd ordered. I think the place is reinventing itself because it hasn't really caught on. We were there during the noon hour and there were very few people there, even though there are plenty of workers and shoppers nearby. I think they are losing their "regulars." I realize you don't get much for $8 any more, so they might be better off raising the prices a buck or two and giving diners a little more value instead of "dumbing down" the food and hoping people won't notice.
(2)
Ron M.
My wife and I have seen this restaurant there for a few years but have never gone. Tonight we thought we'd try it and we are very glad we did. We both had a steak and we were both thrilled with our choice. Not only is the food awesome but so is the staff. The general manager Christine visited our table a few times making sure we were happy. We will go back in the future even though we live in Castle Rock!
(5)
Ariane S.
We drove in from Houston. Checked in to the hotel. Decided to get something to eat. We sat at the front entrance waiting for five minutes for someone to notice we were there. That was my first sign the service was terrible. They messed up my order and the food took FOREVER to arrive...45 minutes. I will never go again
(1)
Jessica R.
I would go here again. The service is excellent. They are kind, polite, and quick. The loaded baked potato soup was absolutely perfect. It was the best I've ever tasted! My steak was great, prepared exactly as I asked. My husbands steak had too much fat. Marbling on a steak is one thing but not half the steak. The waiter took criticism well and gave us a discount.
(3)
Jeanne B.
Went to LongHorn Steakhouse for first time last weekend not knowing what to expect, and was pleasantly surprised. Our waiter, Austin, was great. When we said we were not in a hurry, he backed off. When we ordered he was right on top of it and was also very attentive. I ordered chicken with white wine, artichokes and tomato and it was very tasty. My husband had the burger prime rib, which he thoroughly enjoyed. Our friends ordered the 8 oz. fillet and the pork medallions and said they were very tasty. The service was great, the food was tasty and the prices were reasonable. I would definitely go back
(4)
Neil S.
This was my 2nd visit. 1st visit was great. this time not so much. I ordered roast beef, but only if I can get end cut. They gave me a regular cut, but tried to make it look like an end. No way is an end cut med rare. I was pissed, but mgr. Christine comped my meal. That was nice so I will give them another try.
(3)
Benjamin E.
The place is has a good steak for a good price. Their prime rib is awesome but anyother steaks we have tried have been hit or miss. Service is pretty good and the place is clean.
(4)
Anahy S.
Steak was delicious! Service wasn't the best! Waitress forgot our drinks and never came to check up on us. Also, kids meal Mac and cheese is from a box! Tried it and don't think I'll go back again
(2)
Kenyatta D.
Rather go to Texas Roadhouse. Appetizers are better at TGIFriday's except sweet corn frtitters. Order those. Horrible smell in the section next to the bathroom. 4 stars for the PRIME Burger though. Liked our waitress but host left little be desired. Wont be back anytime soon or ever. Overrated.
(2)
Scott D.
Sat at the bar. Service was great. Appetizers were excellent, steaks were very good, salads not so good. We will be back.
(3)
Dana S.
We've been here many times and the food is fantastic. The steaks have a lot of flavor and done perfectly. The Calamari is some of the best we've had. We've never had a bad meal there. We did do call ahead and was told that the wait would be about an hour for our size group. We came a little over an hour and there was still a long wait. There were a few tables of large parties that were taking their time and therefore made our wait longer. Nothing the restaurant could do about it but it was frustrating. Our hour wait turned to an hour and 45 minute wait. The hostess was fantastic and really did her best to get us in as quick as possible but the manager was outstanding. He bought appetizers for us even though he didn't need to. He checked on us many times just to make sure that we were happy with the experience there even after the long wait. Our server was also fantastic and was very attentive. We love this place and even though the wait was long, the service we had as usual was fantastic. The manager really knew how to make us want to come back. He has great customer service.
(5)
Meghan B.
Good atmosphere. Casual steak place, but still tasty. Waiters wear jeans. I had the salmon salad and it was soooo good! I will be back! We had cheesecake for dessert and it was great too! Only complaint is the free bread... it is boring, but then again, it is complimentary.
(5)
Cass R.
Finally got to try the food here that my fiance and I had always wondered about from seeing commercials and never found one close. It was just okay, my steak seemed tough and the waitress we got was less than stellar. They were out of an item we ordered and had no suggestions upon coming back to let us know. Our drinks were never refreshed the entire meal until at the end when my fiance made a point to ask. For the person who wrote the review on not knowing how they came up with the suggested tip, I believe ( since I calculated it out and have seen it at other chain restaurants) that the percent is based on the total bill prior to split, less any non-alcoholic beverages. Over all just okay nothing special and just poor atmosphere/service. Maybe it's going through growing pains ,I don't know, but nothing on the menu is drawing me back to see. ***update: was able to go back and have a great meal . much better service and HUGE appetizers! Glad we gave a second chance.
(4)
M H.
The services was outstanding. I wish I could remember the servers name, a 30ish white male from Florida. The appetizers were excellent but the entrees were to salty from the steak to the shrimp. It was just tolerable, had we salted the meal it would have not be edible. Now I am not a health nut, and I love salt and I don't like bland tasting food, but the cook needed to dial it back some. The quality of the food, as in cuts of meat and how it was cooked was excellent.
(3)
Sandra K.
We were greeted by a friendly crew. Our appetizer was really good, that is why I gave it 2 stars. Waitress was not with it for some reason and our food took forever. It was around 12:30pm on a Saturday. Was everyone hung over from Friday night? Lunch bill was over 60 bucks for 2 adults and 1 child. My daughter's sirloin steak was overcooked. I had grilled chicken that was so salty, it was covered with bacon and cheese. It was gross. I actually think they messed up my order because I swear that I ordered a sandwich. I asked the waiter that there must be a mistake and they never really offered me an alternative. She said that she can get me a hamburger bun. What? Anyway, sorry about this terrible review. We will not be coming back to this place. Expensive for just an OK meal.
(3)
Mike C.
When we were arrived we were created by two pleasant young men that said there was a ten minute wait for a table. A walk to the little boys room revealed at least 1/2 the tables in the place were empty. I mean come on, at least let us sit down and order a drink. I was just about ready to tell my wife we should go somewhere else when I noticed tables open in the bar. We asked the bartender, Sabrina, if we could set at a 4 top and have dinner, and she stated exuberantly, "of course". What a great change of fate that was. Sabrina, who goes by "Bri", and her team mate Danielle provided us with fantastic service, and the meal was terrific. My wife and I shared the 42 ounce porter house, even though I could dust that bad boy off myself. Needless to say the evening turned out to be spectacular, and all because Bri was so awesome. If not for her we may have ended up at PF Chang's. Thanks Bri, we will definitely be back to see you!!
(5)
Lindsay S.
We had 5 in our party, and first time here. We came on Sunday, September 21st. At first it didn't look like it was going to be good. Some thin tiny server went up to another server and we heard her ask the other server if she wanted us. (Guess we weren't up to her level.) Thank goodness the server she asked said "absolutely," and acted excited! From there on, Samantha did a great job with us! Explained items, took our drink order, and brought 2 loaves of bread. We ordered a porterhouse, filet, 2 outlaw ribeye, and a kids sirloin. All the food was great! Samantha went above and beyond, the kiddo didn't want any of the sides except grapes. Samantha got her just a bowl of grapes, and made the kiddos day. She also put in our to go item in, in a timely manner, and remembered to split our checks without having to tell her again. All in all, it was great, we will be back! Thanks for great service and food!
(5)
Jafey A.
I really enjoyed my lunch here, and the service was pretty good too. The only reason I didn't give it 4 or 5 stars was the other 2 in our party. Between the 3 of us we ordered 2 steaks and a burger for lunch, my steak was cooked perfectly, but the other steak and the burger were both over done by a great deal. We didn't say anything because they were able to enjoy it and the baked potato and fries truly made up for it.
(3)
J. Sara S.
I love this place! The food, atmosphere and service was the best I have had in a very long time. We had a server name Ethan, what a nice guy! We will be making this a place we visit often! Excellent steak. $$ Not overpriced at all, just right!
(5)
Caroline B.
My husband and I celebrated our wedding anniversary with dinner at Longhorn Steakhouse. It had just opened so we took a chance at eating there. We arrived a little after 6 pm and were just in time before wait was 10-15 min. One of the hosts seated us at a table (booths were not available yet). Steven, our server, immediately showed up to take our drink orders. He was very attentive and had our appetizer (sampler) to us quickly. Loved the Wild West Shrimp the best. The stuffed mushroom was okay. The flour tortilla on the Firecracker Chicken Wrap was soft, expected it to be crispy. The steaks were delicious and cooked as ordered, although I would've preferred more charring ( I asked for ribeye charred rare), but my husband's was perfect (medium with little pink). Service was excellent with two managers who checked on us, while Steven checked on us regularly also. I was impressed when other servers came by (while Steven was busy with other customers) and picked up dishes from our table. All-in-all, we had an excellent experience at Longhorn and will definitely be back. Thanks!!!
(4)
Troy S.
Dinner was great last. Good service and good good. Took a little while to get the steaks but overall very good
(5)
Kate G.
Very nice place. More pricy that out back but not as pricy as a Morton's. Food was very good and severed as we had asked. Although they did forget my friend Tommy's filet they did bring it out right away with no wait. I wouldn't back again
(4)
Daniel B.
This a good chain steakhouse ... I wasn't disappointed, but I wasn't wow'ed either. They used to have some pretty mouthwatering commercials with some incredibly attractive prices advertised ... so there was definitely some sticker shock when I finally made it into a location. Although on the upside, the service was very attentive and the atmosphere was very pleasant! The Outlaw ribeye is definitely a good choice, but be sure to check your steak as my medium rare order was a rare anywhere else ... The combination of the price and missed preperation almost earned them a 3 star review, but it seemed my steak was the only one at our table that was not cooked to order.
(4)
Michael C.
So here is the deal. This is part of a huge restaurant chain family. The build out is beautiful, however the steak is ho hum. It's like an upscale Outback or Texas Road House, only not as good and more expensive. This is one of those, if you have to go it's ok, but I would move on if you are a true steak lover.
(3)
Janet O.
I love me some meat. There's two steak houses around us that was in my burgeoning bookmark list (again). This is one of them. I'm no snub of corporate steakhouses. LongHorn is very good, reasonably priced and service is on point. So I can't wait to go back and try a different meat cut. My favorite steak of all time is the cowboy steak. Unfortunately they don't carry this. What they have is a boneless Rib Eye with a side of Fire Grilled corn on the cob. Now that's a very good simple meal. Adam had the Porterhouse with a side of the same as well. Although he acknowledged that mine actually tastes better. My Rib Eye was tender, generously salted and peppered. I was impressed. Total for dinner for two? $56 plus $11 tip. Our waiter was most deserving of the 20% tip. He was fast, present but not overbearing.
(4)
Janet M.
My husband and I came here with a couple of friends last night for happy hour and a good steak. The wait time on a Friday was not bad only 25 minutes. The staff was very friendly and very helpful. When the food was brought out we noticed 2 of the 4 were not cooked correctly so they were sent back. It took about 30 minutes to get them to bring the steaks back out. At this point we were a bit frustrated and the manager and servers were very apologetic and did everything they could to make it right. I would say we will be back because of how good the food was and how nice the staff was. It was not their fault that the cook didn't understand the difference between medium rare and leather :)
What a good meal! We came here last Friday with some friends and had just a fantastic time. For an expensive steak house, I always have very high expectations, and LongHorn certainly delivered! We ordered drinks from the happy hour menu and felt they offered great value. My cucumber mojito was a little weak, but still had great flavor. I followed that up with the house white wine (sadly I don't remember what it was - maybe a Cabernet?) and enjoyed it better. We had the appetizer sampler platter, which was perfectly sized for four people to share. Except that there were only three stuffed mushrooms, which was a shame because they were too delicious to split with someone else! Entrees came out piping hot and exactly what everyone ordered - including the temperatures on the steaks. I'm not a giant steak fan, so I chose the smallest sirloin and loaded up on sides: asparagus, mac and cheese, and mushrooms and onions to top the steak. So good! I loved my meal and I would order all of these things again. Sadly, I have to ding a star because they were out of the dessert that we wanted to order (the blueberry lemon cake). This was surprising for only midway thru the dinner rush on a Friday. We chose the caramel apple pie dessert instead, and it totally hit the spot. I got to try a bite of our friends' chocolate cake, and ohhhh was it sinfully chocolaty. Special props to our server, who was so charming and friendly throughout the whole meal. I wish I could remember her name! She had impeccable timing, bringing everything at just the right time so that we neither had to wait for something nor feel rushed, and just made the whole dining experience better by being there.
(4)
d e.
I wanted to like this place. It wasn't busy on Thursday evening so I figured all would be well. Our waiter was a gregarious man from North Carolina who seemed really great at first, and when he was around, he WAS! Clue here is "when he was around". He'd disappear for long periods of time and as my T-bone steak was over cooked, it took a while for it to be replaced. The dang thing was only a half inch thick!! For $25? Geeze! Then the replacement was rotten smelling so it took another forever to get any attention. By that time my other two guests were entirely finished with their meals and I hadn't really eaten anything. Waiter was totally absent then extremely busy with other tables. Poor staffing it seems. The front end manager, a buxom lass named Chris, was very kind and apologetic about it all and tried to make me happy with a replacement, but by this time it was very late and I just wanted to go home. As an apology, the manager brought out a brownie sundae which I did not want. I most likely will never return nor recommend to my friends.
(1)
Julie E.
Had dinner last night. Good food and good service. I had the filet mignon mid rare and it was cooked perfectly! Also had the roasted corn that was amazing. The prices are really good. Dinner for two, both had steaks, and cocktails for only $70.00 including tip. Would definitely recommend this restaurant and would go again.
(4)
Tiffany N.
I wouldn't have known about Longhorn if it weren't for Yelp soooo.....well played, Yelp, well played. After winning a $25 gift card at the Elite event and being gifted a $25 Darden gift card for Xmas, we finally checked it out and this place is no joke! We went a little before 6 on a Friday night and early had to wait for a table. While they wiping our table down, I went to the bar and got a $4 glass of happy hour (large pours!) and soon we sat and were looking over the menu. *Tip--If you join their email club, they sent you a coupon for a free appetizer with an entree purchase. You're welcome :) We started out with the stuffed mushrooms and while that was being made, we noshed on their sweet, airy bread. The mushrooms were stuffed with cheese and a creamy sauce so that pretty much is heaven right there. That counts as my vegetable count for the day, right?? I didn't want to be too full so I got an 8 oz filet with a sweet potato and asparagus and couldn't finish the entire thing. The steak was juicy and cooked just as I ordered it at medium rare. It was excellent as leftovers the next day so win win! Atmosphere is cozy, intimate and classy but not pretentious. All of the staff we dealt with were friendly and professional. I hear they have lunch specials as well so I will definitely be back to check that out and if not, stop by again for dinner and nosh on a steak!
(5)
Peter M.
That food and staff here are SO good. I am impressed by the professionalism, the ambiance, and the quality of the food - particularly in that they take no short cuts in their preparation. I had been to Longhorn before for a client lunch, and had forgotten that they really do a nice job. The dinner is very reasonably priced, but their lunch specials are great! I'll be back soon!
(4)
Kristin M.
I am not a big steak house person, but I am officially won over by Longhorn steaks. Comparable to the some of the best steak houses in Denver and the service was top-notch! Favorites were the spicy chicken bites, beef steak tomato salad (a must if you love tomatoes), filet (great char and full of flavor, I recommend ordering medium), mac and cheese (cheesy tasty goodness with a touch of bacon), Carnivore Cabernet by the glass, and last but not least the dessert: hard to choose between the chocolate stampede and the blueberry lemon butter cake! desserts are huge so you'll likely need a to-go box. Atmosphere is welcoming and beautiful, great decor and nice cozy booths.
(5)
Starr L.
This is my first time dining at a Longhorn steakhouse. It definitely has a steakhouse feel to it. There was a romantic, western atmosphere. Overall service was good, Girard was our main server, everyone else was very welcoming and friendly. The boyfriend and I were conflicted in what wet wanted, we ended up just ordering the Porterhouse for two ($42.99). The order comes with two sides, salad, and the unlimited honey wheat bread. Plus, it was happy hour 5-7pm. We ordered the corn fritters ($3), they're like hush puppies with corn, and the Western tacos ($5). Both appetizers came with the same siracha and ranch-type sauce. It didn't seem original. I'm addicted to the Caesar salad at Outback, this one however tasted as if it has a little bit more vinegar in it. I wasn't a fan of it. Overall, the steak here was pretty good, certain parts of it was quite salty; however, the homemade BBQ sauce that they mix at the table (similar to the way P.F. Chang used to mix their sauces for us) was better than A1 steak sauce. Try it out folks,
(4)
Jamie C.
Attended a yelp event here last night and it was great and I felt the need to talk about the delicious food I enjoyed! :D Know that I didn't expect too much because some of the reviews were comparing it to Outback and that fortunately is not a true fact. The food quality is nothing compared to Outback, the prices are more similar though compared to other steakhouses. Appetizers: We had the pleasure of trying four different appetizers. All four appetizers were great. A good variety for us to try. The texture to all the appetizers had me raving about them! If you want something heavier with a great bread consistency, I'd go for the crab and artichoke dip. For something crispy and flavorful, I'd do the wild west shrimp. For something crunchy, soft and a little sweet, the sweet corn fritters, which was a surprisingly good combination. The spicy chicken bites didn't particularly get my attention, but it was nice and crispy on the outside. :) I got a salad for the next course. The tomato dressing was a nice touch, but I would probably go with the chicken tortilla soup if you were deciding between soup and salad. Christopher was nice enough to give me a taste of his soup and it was much better than I had expected. It had a nice little smoked flavor to it that I enjoyed and with soups like this, it's generally a hit or miss. Steakkkkk! Eeek! This was the best part of the meal, hands down. As you can see from the pictures, the staff brought out all the different cuts of meat we got to choose from. I wanted something more flavorful and juicy, so I went with the ribeye, which was so delicious, I finished it even after I tried all those appetizers!! From what I could hear, their filet was as tender as Christine advertised. By this point, I'm getting extremely full, but there was dessert that looked so delicious. The Blueberry Lemon Butter Cake was much more delicious than I expected. A great lighter option after that huge meal. The cake had the right density and moisture for my taste. The Chocolate Stampede was your every day restaurant dessert, nothing spectacular but isn't bad if you are wanting a richer finish to your meal.
(4)
Jenny C.
My kids and I stopped here after checking out the Lego exhibit at the Park Meadows Mall. We came in a little earlier in the evening and they were already at a 45 minute wait. My server was pretty good and I enjoyed her service for the most part. My son started getting a stomachache and she suggested and brought out ginger ale for him. By then, we had requested our food to go so we could leave. It came out relatively quickly and she brought the check. She forgot to take off our appetizer, which delayed us in departing. The manager came out and adjusted the bill, and explained how there would be two charges pending until the wrong one dropped off, which was fine. I mentioned to the manager that the restrooms did not smell good at all, like there was a sewer or plumbing problem. I don't know which restroom it came from, but the smell was overpowering in the area where the restroom doors are, and unfortunately, it was quite noticeable at our booth, which was next to the restrooms. Overall, it was a good thing that we left without eating there, as I think the smell would have ruined the rest of the meal. The manager didn't seem very concerned about my complaint, either because there was nothing she could do, or she couldn't smell it because she was used to it. My prime rib, which was cold by the time we got home, was rather good, as was the sweet potato. There was a lot of food, so I didn't eat my lemon cake dessert. Oops. The good service and food is the only reason why I gave this location two stars. I will not be coming back, especially since this place would be so far out of my way.
(2)
Denise R.
For starters we had appetizers everything we had was amazing. we had crab artichoke dip with deep fried pita bread. A shrimp dish and spicy chicken everything was fab... then we went to our main course which we got to pick out of different steaks or shrimp I chose the filet mignon and it was cooked to perfection the baked potato with very good then we were served dessert which came choclate stampede with ice cream also we had a blueberry lemon cake definitely a must try also the staff was incredible. P.s if you love sweet potatoes I heard their sleep potato is to die for
(5)
Ashley H.
In the mood for some serious good eats? Okay! Proceed to Longhorn Steakhouse! In the past I've been skeptical of chain style steakhouses but Longhorn made me a believer! It feels like anything but a chain with it's great service, cozy atmosphere, and big taste. Some honorable mentions go to wild west shrimp appetizer, artichoke dip appetizer, beef steak tomato salad, perfectly cooked ribeye, mac n cheese, and loaded baked potato. Everything was a big portion and amazing taste. I will not hesitate to return to this Longhorn. The desserts need their own paragraph here. They were out of this world amazing. The Stampede chocolate cake was ridiculously huge and packed dreamy chocolate endless layers. The blueberry lemon butter cake melted in my mouth. I can not pick a favorite between these two beauties. You will be satisfied with either choice. I tried to get some pictures of the food but it looked so good I would have half of my plate gone before I remembered. The staff were equally amazing as the food. From the first foot in the door until we left rolling ourselves out they were so personable, friendly, and prompt. Now I just need to find an excuse to head back over to that area and wind up at Longhorn ;)
(5)
Alex L.
Service is top notch and food is absolutely amazing! The spicy chicken bites and crab/avocado dip are amazing! Such an inviting and warm place by atmosphere and hospitality. I look forward to coming back cause I'm sure I missed some other delicious items!
(4)
Kerry S.
We had dinner at this restaurant last night and were pleasantly impressed! Decor is like a slightly upscale Outback. Service was attentive, and the food was overall very good with one kind-of exception: the Parmesan crusted chicken was drowning in Alfredo sauce and cheese. Now, I'm a huge fan of both sauce and cheese, but this plate defeated even my wish list. So we took it home and scraped off the sauce at lunch today, revealing a really tasty leftover. Wild West shrimp appetizer was delicious and plentiful, not too spicy but enough kick to keep me interested. I ordered the beefsteak tomato salad as a sub for their regular salad -- it was huge, with ripe and tasty tomatoes and a surprising lot of bacon (but strange deep fried sweet cornbread croutons, which I suggest asking to be replaced with normal croutons unless you like a salad topped with donuts). Loaded baked potato as a side was great. Hubby's fries were a bit salty for my taste. His chicken tenders were really nicely done -- not too much breading, nicely seasoned. Both the husband and I ordered the "lighter" portioned meals, which were the perfect size. Looks like they have a great happy hour with food and drink options for $3-$5. We will be back! If you sign up for their email club, you get a free appetizer.
(4)
Monica L.
After a wonderful Yelp event here on Monday night, I went back for lunch on Thursday. It was terrific. First of all, their bread is delicious. Then I had the baby back ribs which were fantastic. I got seasoned French fries and the Steakhouse mac & cheese to go with the ribs. The fries were really great, and the mac & cheese was really, really great. Based on the Yelp event and this lunch, I highly recommend LongHorn. It's much better than Outback and about the same price. The atmosphere is nicer than Outback, and the service seems more professional. It's a great option when you want something better than Outback but not as pricey as the best steakhouses in Denver.
(4)
Eric R.
Service and food are excellent at this location. Elizabeth and her mindful manager made our experience a true pleasure.
(5)
Brieanna L.
Outstanding food and service! The moment my boyfriend, his family and I walked in we were treated like family. Brie behind the bar makes the best drinks ever. We got exactly what we asked for and it was was the best We'd ever tasted! Our server was ethan who was outstanding! The table behind us actually recognized him from another location out of state and had nothing but wonderful things to say. Ethan made a wonderful recommendation for my meal, as I was in between the balsamic chicken and the chicken with butter sauce, mushrooms and feta cheese. I went with the latter and I was so glad I did! Christine Is the managing partner and when she found out it was my boyfriends birthday she came back with a free desert and gave us her card. I work down the street at Shane company and have been recommending everyone I work with to check it out. Will definitely be going back in the future.
(5)
Brenda L.
Had a great experience here with great food and service! I had the 8 oz filet with a loaded potato. Simple and delicious!! I usually never order steak because I can never finish one. I love steak, don't get me wrong, but I can usually only eat several bites because it's too much chewing for me. This filet was one of the first steaks I've ever finished and was for sure the first steak I've ever finished in a restaurant. That's saying a lot!! I asked for a medium rare and I got exactly what I wanted. For dessert I had the multiple chocolate layered cake with ice cream as well as the lemon & blueberry dessert. I thought I'd prefer the lemon dessert but I actually found the chocolate one to be better!
(5)
Jen H.
I go back and forth on how many stars I want to give this place. Sometimes the steak is cooked flawlessly, melts in your mouth, and is complimented scrumptiously by bacon, Gorgonzola, garlic, or some other delectable goodness. I do love the ever changing specials. Sometimes the service is superb. But other times the meat is tough, or my companion orders well and it arrives rare, or I can't get a second drink to save my life. When it's firing on all cylinders this place is the bomb, and worth every penny of the $75 we usually spend for 2. But just as often the service is absent and the steak is badly cooked. I'm settling on 4 stars because I have fond memories of unforgettable filets swimming in a creamy sauce, but in truth it's either 5 or 1.
(4)
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Address :9625 East County Line Road
Centennial, CO, 80112
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Romantic Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : Yes
Ellen R.
Love this restaurant! Great service, great food, and the call ahead seating option is awesome! The manager always walks around to make sure everyone is taken care of- We love coming here!
(5)Lara M.
First and last experience. Ordered take out, large order. Winter brie salad was yuck, I didn't even know you could deep fry brie. Just a weird salad, oranges, raisin, deep fried brie. The mushroom risotto was just ok, I ate it because I was hungry. I ordered lobster bisque but got mushroom bisque. The mushroom bisque reminded me of a good recipe for baked chicken, rive and cream of mushroom soup so I am going to do that with the soup because I couldn't eat a can of cream of mushroom. I admit I like good food and that may be the real issue here. I asked around and everyone else said their food was just ok. There are too many restaurants' to eat somewhere that is just ok. I'm not a great cook but I cook better than this. Skip it.
(1)Felicia K.
Best Place in Centennial!!! We came for steak and oh boy did we get great steak! The wait was about 40-45 min which is typical for a Friday night. After 30 min or so we were buzzed in, great customer service throughout the restaurant! Not only was Simona our waitress outstanding, but we had friendly people left and right clearing are table and asked how we were doing :-) We ordered the spinach dip and it came out fast and was amazing! I ordered the 6oz sirloin, perfect size for me considering it came with a side and a salad. The steak I ordered med-well and it was done exactly that. Very impressed with this place and will definitely be back!
(5)Juanita H.
First time eating at a Longhorn Steakhouse. We were impressed with the menu and the prices. Our meals were excellent - steak cooked perfectly, ribs were just right, the mushroom appetizer was very, very good! Our server explained menu items vey well and was friendly and attentive. Also got a free birthday sundae and they didn't sing to me (thank goodness)! The only problem we had was that the free appetizer coupon didn't get deducted but the manager was great and is sending something to take care of it. We will definitely make this new restaurant one of our regular places to eat!
(5)Kelsey H.
We had a gift card to use up within the Darden group. Stumbled upon this Longhorn. We had never been to this chain. The restaurant was busy, but it was a Friday night. The wait was about 20-30 minutes. Samples of appetizers were passed out during the wait. Because of the sample, I ordered the onion straws. They were amazing!!! The staff were very friendly and courteous. I ordered the parmesan crusted chicken. Yummy!! I would go back! They even had a hook in the bathroom to hang your purse, added bonus!!!
(5)A.J. C.
The good news? We were sat immediately. The bad news? We stayed and fumbled our way through a terribly expensive, plain meal. We usually enjoy attentive service but our waitress literally came by every 5 minutes to take our order (our plan was to stay and have a few drinks and an appetizer first). When we told her that we were going to have a drink before ordering she seemed annoyed. To make a long story short our drink order was wrong, our dinner order was wrong (even though I am positive that we ordered correctly) and certainly wasn't worth the money. Way too expensive for the poor tasting/quality of food and the attitude by waitstaff. We really wanted to like this place but save your money and go next door to J. Alexander's.
(1)Pam B.
This was our 2nd time there. The first was okay; food pretty good but had bad service and it seems overpriced. This time the food and service was horrible. Our medium steaks came out rare. The tiny lobster on my steak was chewy and smelled very fishy which means it's canned or frozen. It took 45 minutes to get our undercooked steaks and the manager had a horrible attitude. We won't be back.
(1)Mikal R.
I had been bragging about this for about year. I had eaten at the one in New Mexico. However the minute we walked into the place here , I knew it was not at all like the New Mexico Long Horn. When asked by our severs if we had ever been to the Long Horn before. I informed him that I had been to the N.M one. Our sever said he had worked at that one (N.M.) when it first open. He said the Long Horn had since been sold to another company and every thing had changed. Menu , decor etc.. And he was not kidding. The food was awful. They did not have the beer i ordered which was featured on the menu or the sandwich I ordered. It is way to expensive for the type of food their serving . Save your money and skip this place.
(1)Doodle B.
I went to the opening.. The food is absolutely amazing, and the service was excellent. They did run out of two choices for the guests at my table of twelve, but it was no problem. The manager, Christine, came over right away to apologize and recommended a great alternative. How is that for customer service!? Everyone was completely pleased and satisfied with everything.. from drinks and appetizers to dinner and dessert. The price is also more than reasonable and affordable! It is less expensive than surrounding restaurants, but still maintains the same quality (if not better)! The setting is casual and the decor is absolutely gorgeous. I would recommend this restaurant/location to anyone. I have already had two coworkers go with their families, and they could not be more than happy. This will definitely be a regular night out for me! :)
(5)Amber E.
The staff was knowledgeable of the menu and was able to provide some great recommendations. The family was happy with their steak selections! I would go again.
(4)Scott F.
Absolutely amazing service and unbelievable steak quality. I would recommend this steak house over an place in Denver!!! Great job guys!!!
(5)Veronica C.
We went there on a weekday for lunch (group of 4). It was not so crowded inside when we arrived, which was expected. We were quickly seated with a friendly server and took our drink and app orders expeditiously. We enjoyed the fried onion but the two beers ordered took far too long to arrive at the table. We each ordered four different steak entrees for the dinner. The flavor and taste of the meat was great but they just seemed to miss the mark concerning the cooking on two of the steaks. One medium rare more like medium well and one medium well more like medium rare. Could just be a mixup, or something to do with the cut of the meat. The other two steaks were cooked perfectly. Really though, we enjoyed the steaks, all good cuts of meat bursting with flavor. Oh and try the grilled corn as your side, it's a must.
(3)Lupita D.
Food took 45 ! Minutes to get to our table. Not the server fault but still too bad! The worse part is that they were not even that busy !! and I told my brother this was an excellent place... Kind of regret
(3)S. Q.
I am quite the carnivore and this is usually what I think of when I want steak. We always get the porterhouse for 2 and share. Pair it with red wine, it comes with good salads, and we get sweet potatoes and asparagus for the sides. All of it is great. The steak doesn't need sauce, but the sauce they make at your table is fun and delicious. What really prompted me to write a 5-star review though is I am now eating my 6 yr old son's leftover steak for lunch, and it is good. Thank you for caring to serve tasty food to kids too. I've been to so many restaurants that serve the adults decent food and the kids dry, fried, crap most people wouldn't feed to their pets.
(5)Dan W.
Great service, great food and the prices are worth it. Did not have to wait to be seated at 6:00pm and it had a great atmosphere, not noisy. I will definitely come back again
(5)JSwagg F.
Great service !! The server was great and was eager to solve any and all my issues. But unfortunately I wanted lamb and there is only one lamb dish on the menu everything was excellent except for the lamb being over cooked. Lamb is usually never cooked more then medium and I wanted medium rare and the chops where all medium well. Making them not as tasty and a little bit too chewy.
(4)Shawn K.
Food was fair.. Just another chain. Kind of a cross between Chilis and Outback. Server was attentive, but food seemed to take longer than it should have given how empty the restaurant was.
(3)Connie S.
Excellent experience! Rebecca at the bar was very professional and prompt with service. We've come here many times and always have a great experience! Delicious & affordable!
(5)Ellen R.
Went for dinner on a Sunday after the dinner rush. First visit. The staff seemed new, not quite a smooth ship yet. The decor was cute and it was a pleasant atmosphere. The restaurant was about half full. The food was so so. Was not high end quality or very flavorful. Mashed potatoes tasted a bit like the boxed type. The steaks were ok, not well cooked as they were all over done. For the cost I would have expected fresher ingredients. I have it a 3 because it was ok, not great not horrible but for the cost I'll go somewhere for a better steak.
(3)Ashley N Angel G.
Enjoyed this meal! The hostess was nice and inviting. The spicy chicken bites were amazing! The steak was cooked perfect! My drink (pomegranate margarita) was awesome! Our server was Sabre, she was very polite and friendly. All around great experience. If we are in the area again we will definitely come back!!
(5)Alex N.
So delicious!!!! My husband and I went to celebrate his birthday, I must said I didn't had great expectation, my husband chose the place. But oh my!!! Everything was so good!!! So good that I found my self coming back 2 days latter and, again, was great. We are making this places a regular hang out :)
(5)Marie G.
Our waitress disliked her job and living in the state of Colorado. How do we know this? She was telling our table next to us. She was a little loud. So, with that being said, our service sucked. She kept disappearing on us. We waited 10 minutes just to get a refill on our drinks. She took 10 minutes to take our order. We had to ask for a manager to let her know to please find our waitress to get us refills. Our waitress came back and said she got distracted at the bar. Like talking. We got our food 20 minutes later. BUT, the food made up for the wait. Fresh, hot off the grill. Amazing! The managers Anna and Christine were sincere and made the visit so much better. We will be back again.
(4)Denise G.
I have heard amazing things about Longhorn Steakhouse. My first time there was no exception. We were a large table of 9 people and were seated immediately. The waitress was extremely helpful and so nice about dealing with all of us. Appetizers were tasty. Calamari, southwest egg rolls, seafood dip with chips, and a sampler platter scattered among our table to start the meal off. I then ordered the champagne filet. The filet mignon steak was covered in crab and layered with love. It was cooked well and served well. The watermelon margarita is a must. With a rim sprinkled with salt and sugar (or so it tasted), this is a drink that cannot be passed up. I know Longhorn is a chain, but they are high up in my book of steakhouses.
(5)Steven Z.
I've been here several times and I've had nothing but good food, cold beer, and great service here. The only thing I'm upset about is my fav meal comes and goes but they always have one replacing it just as good. Updating review to four stars though because meat isn't cook to correct temp consistently enough for a steak house.
(4)L S.
We went there on the spur of the moment with another couple. This was my first trip and their one of many trips. From beginning to end, this was a very great experience (except for some bad customers in the booth next to us. Complaining throughout their whole meal, while stuffing their racist, hillbilly faces. Sure maybe I am passing judgement but their complaint was baseless and mostly just lies). Anyway,,,, for a Saturday evening @ 6 PM, we only waited 25 minutes for a table... it that. We ordered a few appetizers based on our friend's recommendations - Parmesan Crusted Asparagus and Fire Cracker chicken wraps. I will be getting the asparagus every-time I go now. The wraps were a bit salty, but that is what beer is for... right? My dinner was Garlic & Provolone Sirloin upsized to an 8 oz NY Strip with baked potato, loaded. Holy cow, I never order them, but my friend said they were "fluffy". If someone tells you food is "fluffy", it's a no brainer... you get it. I ate the whole dang thing. The steak was delicious, could have been more garlicky but very good. This is why they didn't get five stars... I like my steak black & blue. They couldn't do it. What steakhouse can't/doesn't do a black & blue? They cooked it to my alternative temperature and that was spot on. Dessert... Caramel Apple Goaldrush. It was definitely a two person dessert.. Sweet, hot, cold, creamy, crunchy...sigh....I have inappropriate dreams about that dessert. This was all facilitated by our server Gerrard. He was pleasant, helpful with suggestions and ideas. He never made us feel like we were an inconvenience for him. The runners delivered our food, but he was there as soon as he could be to follow up. A manager stopped by, which is always nice so we can uptalk our service and food! If you made it this far... thank you. I will be going back. Often. It's near my office.
(4)Heimlich M.
Was surprised by this place. Had the pork chops, rice, asparagus, ribs, and sweet potato. For the price its pretty good. Wouldn't order the little lobster tail on the side again but everything was alright. Will come back for a relatively cheap dinner when traveling to Denver.
(4)Tom H.
My hotel is next to an Outback, but decided to take a drive for something different and I was glad I did! The service, food and overall customer service were far beyond the normal "chain" restaurant! Had the 12oz Prime Rib and the Perfect Patron Margarita and all of it was perfect!
(5)Coke V.
Trash. I know I shouldn't expect much from a chain steakhouse in this price range, but what a disgrace. The mashed potatoes seemed like the instant kind out of a box and very bland. The green beans? Meh. Whatever, I can get past both of those. The biggest shame though was the steak. There was zero sear/char/color on the outside. Seriously grey with minimal seasoning. Tasted like it was cooked on a low heat in a pan. Bland. Bland. Bland. I'll never come back. This makes Texas Roadhouse seem like a 5 star joint. What's the deal though? I looked through the photos on yelp and it looks like other people got a legitimately grilled steak... mine definitely wasn't.
(1)Be B.
Your food suck sweaty balls! I just ate there and had the worst service and the food was the worst. Christine is a horrible manager and treats her employees baaaaaaad!
(1)Ashley H.
I meet my parents here after work on Friday May 29th 2015. I had not been here before. It was my first time ever at the restaurant. My first impression as I am parking is the location is great but the actual size of the place is small. I eventually find parking in a relatively small parking lot, I walk inside its definitely not very big especially for how busy it was. My parents were waiting for me so I sat down at their table. The server was not happy when noticing that my parents had ordered an alcoholic beverage for me, she snapped at me for an ID. She hands it back then quickly turns and walks away without saying a word. Which all she should have done was politely ask for an ID and then kindly hand it back and say something like, "enjoy"...Or whatever... Anyways, about 20 minutes later she comes around and by this point.. We were just wondering if she remembered us. So yeah we want to order!! She takes it and still doesn't say much of anything when taking away our menus. We started chatting, before long my mother and I finish our margaritas. She passed by us without looking or stopping at our table. We wanted to order another margarita!!.. Well whatever, I guess she didn't care enough..(as that was the attitude she represented to us).. Our food comes out and the guy who placed our food didn't look happy either(nobody when looking around the whole place looked happy, not one smile anywhere) He just asked us who had what and, then once again, quickly without saying anything just walks away. Our server eventually comes by noticed we hadn't touched the food (I hope..maybe?!?!) asks if we needed anything. YES!! Ketchup and A1 but nobody ever asked!! The food runner didn't bother to ask when he gave our plates!! Come on, working as a food server isn't rocket science!! I know because I used to, a few years ago, work at the Chili's in Parker. I know how it works, and it will never really change how the order of operations goes!!... Well anyway, to continue this very poor quality meal that my patents are wasting their money on... The steaks were over cooked. My father and I ordered our steaks to be medium rare..it was totally medium. My mom ordered a medium and hers was well done and poor thing kept chewing forever because it was soo over cooked it was a tire!! I'll also add the server had still NOT yet asked my mother and I if we would like another margarita!! Ughhhh!!... Horrible service all around!!.. Server didn't ask us if we wanted desserts...just as she was walking by our table she slipped the check on the table without mention.. So yes, fine we WILL leave!! We got the 'F' out of there as quickly as possible!!! I truly hope Longhorn management is reading this because you need to feel ashamed of yourself for allowing such horrible staff help run your business.. I don't feel comfortable for a return visit at all!! I will continue to give Texas Roadhouse my and my family's money to them!!.. They at least have very pleasant employees. I would hope you don't rush guests out of your home so why would you allow your staff to make a paying customer feel that way in your business?!?! Despicable!!...
(1)Cindy C.
1st experience. Did call ahead. Once I finally got thru on the phone was put on hold for 15 minutes. Hung up and went to Texas Roadhouse.
(1)Jason B.
To be honest. This place is like a medium class steak house. They cook some of their steaks on a flat pan. Open grill is the signature of a good steak house. The service at the bar was terrible. Service in the dinning room was better. Steaks were ok. Sweet potato was good. Salad was marginal.
(2)Joe R.
Shrimp and steak with sweet potato and Caesar salad was an awesome combination!!! Our server Lauren did a great Job so inform us of the best dishes and selections of craft beer. For a Friday at 8 our experience and food was wonderful.
(5)Heather B.
We've really enjoyed our experiences at Longhorn Steakhouse. I've been a fan since I was young. Longhorn has been around for some time so I grew up going in South Florida. Love their bread and used to get their Fried Chicken salad (long gone, though I think they have a new version.) I'm kind of snooty and rarely get steaks at chain restaurants (except Texas Roadhouse), but the steaks here are tasty. On our first visit my steak was overcooked, and maybe a bit so the second time, but the sauce on the Kansas City BBQ sirloin made up for it. The apple pie goldrush desert is AMAZING! We're actually going back this Friday :)
(4)Ruth C.
So so food but glad we tried it. Couldn't help comparing it to Outback. Similar menus different decor. This place is more western, nice service, with an older crowd (at least when we were there). Steaks had nice flavor but nothing too amazing. :( At least the mystery of what it is like is solved. :)
(3)Sonja A.
So after a 11 day cleanse, I was practically on deaths bed. Since day 4 all I wanted was steak. To celebrate, my 12th day was spent here. Whoever says food doesn't make a person happy is full of you know what. I enjoyed the flat iron steak and baked potato down to every morsel. I could've licked my plate. But, being the lady that I am, I just used a slice of bread to do that. Indulge in the Sunset Cosmo...it is very delicious!
(5)Nathan M.
This place was great!!! We had a great time. The service was amazing. They even asked if we wanted to go drinks. They were also very nice. I would go to Longhorn every day if I could. It's now my favorite place to eat. If your looking for a good place to take your family out to eat, this is the place ;D
(5)Megan K.
Bad food cold we saw two other parties sending plates back for the same reason. Just ewwww place smells weird and food has no taste no matter what plate you get. Definitely a pass and would not recommend this place for anyone. Service is really slow also.
(1)Sara S.
I would give more stars if we were able to get past the free bread. After waiting 15 minutes to be seated, we waited an additional 30 minutes at the table without meeting our wait staff. Understandably, this location is in a very busy area but the first time our waiter (not even sure if that's who was? ) acknowledged us was when we stood up to leave and go the the restaurant next door. The food smelled great but i am very sad so much of our time was wasted.
(1)Janet F.
Just came from Longhorn steakhouse. It was horrible. Waited 35 minutes for the wine another 25 minutes for the wrong meal. Tried to rectify our order but the waiter was never around. Never was given more water or asked for another drink. The food was cold and never could find our waiter . The manager was across from us trying to appease another dissatisfied customer.. Won't be back. Truly the breaded asparagus was gross . I wouldn't serve it to a dog. Btw I didn't ever order it . Keep your money
(1)Jack B.
Other then some things being a little on the salty side. Exp the French onion soup. Our meals overall were good and filling. Service was very good and the food came out fast.
(4)Chris G.
Havnt been there in years and it was delicious! Glad i stopped in. Calmari with the hot and sweet sauce was mmmmmmm
(5)Steve T.
We had a great evening! Everything about the dining experience was outstanding. My wife and I sat at the bar for drinks and dinner and definitely had the best service we've had in several years. Brett and Bri were behind the bar, and they were great. Most of our service was from Brett, and I'll say it again, he was exceptional. They were always on top of the food and drink service, and they were full of personality. They made the evening good fun! We just felt we were treated special the entire time we were there. But that's not all. Right now Longhorn is running a really good dinner special; check it out on their website. We ordered steaks, and true to the restaurant's name, they were very good cuts of beef prepared exactly to the right heat. So it was a great deal as well. And the food was really good. Since I'm writing this review, there is one thing that was a little off-putting at first. I think it's part of the restaurant policy where they ask for your name not just for reservations, but to refer to you and make the atmosphere seem kind of like "Cheers" by using your name. I'm not a big fan of people using my name over and over, but it ended up being OK, especially because they really were great to us. Thanks for the terrific dining experience--great tasting food at a great price in a really good atmosphere. We'll be back soon.
(5)Curtis N.
This was our third time eating at longhorn. As with each time, excellent service, amazing food, overall outstanding dining experience.
(5)M F.
Opened on July 7th 2014. This area was in desperate need of a steak house and we're thrilled it's here. The GM Christine McLain rounded to make sure we got what we wanted, that it was hot , and that the wait staff was doing a good job. They were. Our waiter was great with specialty suggestions and for getting us familiar with the menu. Great ambience, decorating , and a bit noisy, but not unexpected. Good cocktail and wine and menu. Pretty bar area. This place is going to be busy! We were told that call ahead reservations will be available in September. It's Wednesday, 6:45, and a 25 minute wait. The waiter told us that they feature heavily seasoned steaks. He wasn't kidding. If you're not a salt person, be sure to let the waiter know. Next time I know I will be ordering half seasoning or less. Overall a good experience.
(4)David A.
I have only had lunch from the longhorn and it has always been a to go order. I discovered the tastiness of the lobster bisque on my first time and I haven't strayed far from there yet. It is sweet with more corn than lobster but with the right amount of pepper to make it oh so delicious. I always get myself a half sandwich and the bisque. The price is great at about $8 plus tip but you better be hungry and like bread. Even with just a small order like that they'll throw in an entire loaf of bread in your bag, great for dipping into the bisque while your coworkers look jealously over their $8 McDonald's bag of blech. Someday I may try a steak but I haven't because I'm not certain if a plastic knife will do the job and my employer may frown on me pulling out a real knife (touchy feely kind of place). For now I'm content with my bisque. The sandwiches are good as well, I'm just all about that bisque. Top tip! If ordering online, go ahead and set the time for when you're going to leave your desk, they always seem to run a little slow here on these orders. It'd be fine for eating in but on my lunch seconds count.
(4)Sanbra B.
I've been here twice in the middle of the week and both times I sat at the bar. For middle of the week, the bar is not crowded. However, there is only one bartender who seems to handle all drinks for the restaurant and food in the bar even with the waitresses. Therefore, the service is slow at the bar due to a multi-tasking bartender. Happy Hour on weekdays last to 7 or 7:30. The Happy Hour wine selection is limited to the cheap wine where the price of a glass is worth the same amount of the bottle in a liquor store. However, their regular wine selection is pretty small along with the beer selection. The Happy Hour food is decent. I love the Kettle Chips with the dipping sauces. The steaks are also very good and tender, but tend to be overcooked. I ordered medium-rare both times on my steak and typically get a medium steak. The steaks come with side salad and side which is nice, but nothing out of ordinary. My rating would be 3.5 stars in that I like the food, but not enough to give it a full star due to limited selection of wine and slow service.
(3)Jeff F.
We absolutely love this place! It's a very reasonably priced steakhouse. I have tried almost every steak on the menu and the porterhouse for 2 is a great date night option! Highly recommend and the servers are awesome here.
(5)Eric M.
OK... I've been to a lot of really really nice steakhouses, but gotta say... our steaks were amazing! I know right? A commercial chain that does great steaks. We also had our 2-year old twins with us and they were very accomodating. We'll be back!
(5)Matt S.
I wonder what this location will become after this brand new restaurant goes out of business, it can't possibly survive. They just showed up here. And by my estimation won't be here for long. It feels like they are "Trying" to be a real restaurant much in the same way that a human being is "trying" to be a duck by making quacking noises with their mouth. Today a co-worker and I patronized this establishment. First of all, their featured drink, the orange creamcicle, was exactly as difficult to drink as putting a straw into a yoplait yogurt container and sucking but slightly less refreshing. It was a frosted mug of yogurt smoothie and it tasted more like yogurt than orange. Not off to a good start, but we remained open minded. Next their featured appetizer, The Jalapeno Shooters for $4.49, 3 jalapeno poppers in shot glasses with mayo in the bottom. Since there was two of us I took one. The cheese wasn't melted in mine, the mayo didn't make up for it. The salad was fine. MAIN COURSE!: I got the Mushroom Filet (8oz) $23.99, which was oddly inexpensive, not SUSPICIOUSLY inexpensive like the $1 scoop chinese food places but oddly inexpensive, where the least expensive steak that we can find in this area is about $10.00 more expensive for the same cut and size. The steak was "fine" not good, not bad, just fine. Overcooked just a little bit and oddly "streaky" in temperature. I start on one end of my steaks and work my way to the other end, I cut in a herringbone pattern. I don't know how the outer edge of my steak was warm, then the next bit was cold, then the next bite was scalding hot, then the next bite was cold, then hot again etc. I've never had that experience with a steak. It is possible that they microwaved it but I am usually able to tell and this wasn't that. It also seemed a little too round, I strongly suspect that this was a "glued" steak, and however they cooked it reacted oddly with the binder. My side: I upgraded to their "Roasted Corn" $3.99. Well, I don't know how they could have ruined the corn up worse than they did. I've never had corn that I would call dry. This was quite literally the driest corn on the cob I've ever eaten, 2/3 of it was burnt so badly that the kernels had charred to black carbon, any that remained were shrunken and wrinkled. They put mayo(?) on the corn (NOT butter) and sprinkled a spicy salt and what appeared to be cornmeal or ground up croutons mixture onto that mayo. The butter was put under the corn to allow you the pleasure of buttering your own burnt, dried up salty mayo cob yourself. The other side: Mashed Potatoes. Probably the saltiest thing on the entire plate. Also, highest butter content. Couldn't identify the type of potato that was used but it was sweet, oddly sweet, sweeter than yams or sweet potatoes. It was as if someone had mistaken sugar for garlic powder. What should be a nice neutral and savory side was inedibly sugary and salty at the same time. Did not eat. The waiter, who was also the bartender was very pleasant, nice and attentive. All of the staff that we interacted with did their best. (This is why 2 stars instead of 1) It felt like a new restaurant much like how a baby deer looks the first time it tries to walk. Then came the bill. The amount was fine, we were able to divide the bill in half and my half came out to $32.04. Now on my bill there is the stupid text field that says: "Tip Not Included, Suggested tip amounts are provided for your convenience." to which I reply NOPE. Here is exactly how they were printed on the receipt: Total: 32.04 15% - $9.01 18% - $10.81 20% - $12.01 This was printed on both my receipt and my co-worker's receipt. Ok, now try that math again. Nope. 15% of 32.04 is still not $9.01. But, you say, it is 15% of 64.08... wrong again, that would be $9.61. But what about subtracting for sales tax? Nope, that would be $8.96. I want to know how in they mathed their way to $9.01 being 15% of any of the numbers involved in this transaction. I absolutely loathe these guides that they have started putting on receipts everywhere. It is insulting. I know they are doing it because Americans are imbeciles who can't do math. My solution to this would be to raise the prices of food at restaurants by 20+% and then pay the staff appropriately. Quit relying on Americans who can't math to pay your employees for you. Second thing, I'm quite certain this particular implementation is set to "screw over the idiots mode" because the numbers it is spitting out are magical garbage not based on any numbers involved in this dining experience. Overall, I'd say if you're looking for a good steakhouse, go anywhere else. Literally anywhere else. Earl's, White Chocolate Grill, Fleming's Prime, J. Alexander's etc. There are too many good places to eat near Park Meadows for this place to survive for very long. I'm looking forward to when it turns into a better restaurant, like a Texas de Brazil or something nic
(2)Trae G.
Decided to change things up and try something new. Came to Longhorn with low expectations and was pleasantly surprised. The calamari was awesome, bread is ok, upgraded salad my wife loved. Basic salad was not so good but the steak made it all better. Moist, tender and great flavor. The service is SLOW but good food. We finished off with a dessert the apple and yummy. Give this place a try just don't be in a hurry.
(4)S. J. C.
My spouse and I had lunch at the Longhorn Steakhouse today. We have eaten there a number of times since they opened, and it was always pretty good, although the service is often slow. Today we had one of the $8 lunch combos. We both ordered the shrimp and lobster soup and avocado chicken sandwich. To start with, the complimentary bread was different--not bad but not nearly as good as we'd had on previous occasions. The soup was newly loaded with diced potatoes and corn and could not accurately be described as shrimp and lobster soup. It was totally different than what we'd had on previous occasions--and, again, not nearly as good. My half sandwich had very little avocado on it and I had to send it back because the grilled chicken was way over-salted. The replacement sandwich was decent, however, with freshly cooked chicken on it. Still, I'd have to say the best part of the meal was the iced tea. The food wasn't terrible but it wasn't great either. Mainly we felt sort of duped because what we got wasn't what we thought we'd ordered. I think the place is reinventing itself because it hasn't really caught on. We were there during the noon hour and there were very few people there, even though there are plenty of workers and shoppers nearby. I think they are losing their "regulars." I realize you don't get much for $8 any more, so they might be better off raising the prices a buck or two and giving diners a little more value instead of "dumbing down" the food and hoping people won't notice.
(2)Ron M.
My wife and I have seen this restaurant there for a few years but have never gone. Tonight we thought we'd try it and we are very glad we did. We both had a steak and we were both thrilled with our choice. Not only is the food awesome but so is the staff. The general manager Christine visited our table a few times making sure we were happy. We will go back in the future even though we live in Castle Rock!
(5)Ariane S.
We drove in from Houston. Checked in to the hotel. Decided to get something to eat. We sat at the front entrance waiting for five minutes for someone to notice we were there. That was my first sign the service was terrible. They messed up my order and the food took FOREVER to arrive...45 minutes. I will never go again
(1)Jessica R.
I would go here again. The service is excellent. They are kind, polite, and quick. The loaded baked potato soup was absolutely perfect. It was the best I've ever tasted! My steak was great, prepared exactly as I asked. My husbands steak had too much fat. Marbling on a steak is one thing but not half the steak. The waiter took criticism well and gave us a discount.
(3)Jeanne B.
Went to LongHorn Steakhouse for first time last weekend not knowing what to expect, and was pleasantly surprised. Our waiter, Austin, was great. When we said we were not in a hurry, he backed off. When we ordered he was right on top of it and was also very attentive. I ordered chicken with white wine, artichokes and tomato and it was very tasty. My husband had the burger prime rib, which he thoroughly enjoyed. Our friends ordered the 8 oz. fillet and the pork medallions and said they were very tasty. The service was great, the food was tasty and the prices were reasonable. I would definitely go back
(4)Neil S.
This was my 2nd visit. 1st visit was great. this time not so much. I ordered roast beef, but only if I can get end cut. They gave me a regular cut, but tried to make it look like an end. No way is an end cut med rare. I was pissed, but mgr. Christine comped my meal. That was nice so I will give them another try.
(3)Benjamin E.
The place is has a good steak for a good price. Their prime rib is awesome but anyother steaks we have tried have been hit or miss. Service is pretty good and the place is clean.
(4)Anahy S.
Steak was delicious! Service wasn't the best! Waitress forgot our drinks and never came to check up on us. Also, kids meal Mac and cheese is from a box! Tried it and don't think I'll go back again
(2)Kenyatta D.
Rather go to Texas Roadhouse. Appetizers are better at TGIFriday's except sweet corn frtitters. Order those. Horrible smell in the section next to the bathroom. 4 stars for the PRIME Burger though. Liked our waitress but host left little be desired. Wont be back anytime soon or ever. Overrated.
(2)Scott D.
Sat at the bar. Service was great. Appetizers were excellent, steaks were very good, salads not so good. We will be back.
(3)Dana S.
We've been here many times and the food is fantastic. The steaks have a lot of flavor and done perfectly. The Calamari is some of the best we've had. We've never had a bad meal there. We did do call ahead and was told that the wait would be about an hour for our size group. We came a little over an hour and there was still a long wait. There were a few tables of large parties that were taking their time and therefore made our wait longer. Nothing the restaurant could do about it but it was frustrating. Our hour wait turned to an hour and 45 minute wait. The hostess was fantastic and really did her best to get us in as quick as possible but the manager was outstanding. He bought appetizers for us even though he didn't need to. He checked on us many times just to make sure that we were happy with the experience there even after the long wait. Our server was also fantastic and was very attentive. We love this place and even though the wait was long, the service we had as usual was fantastic. The manager really knew how to make us want to come back. He has great customer service.
(5)Meghan B.
Good atmosphere. Casual steak place, but still tasty. Waiters wear jeans. I had the salmon salad and it was soooo good! I will be back! We had cheesecake for dessert and it was great too! Only complaint is the free bread... it is boring, but then again, it is complimentary.
(5)Cass R.
Finally got to try the food here that my fiance and I had always wondered about from seeing commercials and never found one close. It was just okay, my steak seemed tough and the waitress we got was less than stellar. They were out of an item we ordered and had no suggestions upon coming back to let us know. Our drinks were never refreshed the entire meal until at the end when my fiance made a point to ask. For the person who wrote the review on not knowing how they came up with the suggested tip, I believe ( since I calculated it out and have seen it at other chain restaurants) that the percent is based on the total bill prior to split, less any non-alcoholic beverages. Over all just okay nothing special and just poor atmosphere/service. Maybe it's going through growing pains ,I don't know, but nothing on the menu is drawing me back to see. ***update: was able to go back and have a great meal . much better service and HUGE appetizers! Glad we gave a second chance.
(4)M H.
The services was outstanding. I wish I could remember the servers name, a 30ish white male from Florida. The appetizers were excellent but the entrees were to salty from the steak to the shrimp. It was just tolerable, had we salted the meal it would have not be edible. Now I am not a health nut, and I love salt and I don't like bland tasting food, but the cook needed to dial it back some. The quality of the food, as in cuts of meat and how it was cooked was excellent.
(3)Sandra K.
We were greeted by a friendly crew. Our appetizer was really good, that is why I gave it 2 stars. Waitress was not with it for some reason and our food took forever. It was around 12:30pm on a Saturday. Was everyone hung over from Friday night? Lunch bill was over 60 bucks for 2 adults and 1 child. My daughter's sirloin steak was overcooked. I had grilled chicken that was so salty, it was covered with bacon and cheese. It was gross. I actually think they messed up my order because I swear that I ordered a sandwich. I asked the waiter that there must be a mistake and they never really offered me an alternative. She said that she can get me a hamburger bun. What? Anyway, sorry about this terrible review. We will not be coming back to this place. Expensive for just an OK meal.
(3)Mike C.
When we were arrived we were created by two pleasant young men that said there was a ten minute wait for a table. A walk to the little boys room revealed at least 1/2 the tables in the place were empty. I mean come on, at least let us sit down and order a drink. I was just about ready to tell my wife we should go somewhere else when I noticed tables open in the bar. We asked the bartender, Sabrina, if we could set at a 4 top and have dinner, and she stated exuberantly, "of course". What a great change of fate that was. Sabrina, who goes by "Bri", and her team mate Danielle provided us with fantastic service, and the meal was terrific. My wife and I shared the 42 ounce porter house, even though I could dust that bad boy off myself. Needless to say the evening turned out to be spectacular, and all because Bri was so awesome. If not for her we may have ended up at PF Chang's. Thanks Bri, we will definitely be back to see you!!
(5)Lindsay S.
We had 5 in our party, and first time here. We came on Sunday, September 21st. At first it didn't look like it was going to be good. Some thin tiny server went up to another server and we heard her ask the other server if she wanted us. (Guess we weren't up to her level.) Thank goodness the server she asked said "absolutely," and acted excited! From there on, Samantha did a great job with us! Explained items, took our drink order, and brought 2 loaves of bread. We ordered a porterhouse, filet, 2 outlaw ribeye, and a kids sirloin. All the food was great! Samantha went above and beyond, the kiddo didn't want any of the sides except grapes. Samantha got her just a bowl of grapes, and made the kiddos day. She also put in our to go item in, in a timely manner, and remembered to split our checks without having to tell her again. All in all, it was great, we will be back! Thanks for great service and food!
(5)Jafey A.
I really enjoyed my lunch here, and the service was pretty good too. The only reason I didn't give it 4 or 5 stars was the other 2 in our party. Between the 3 of us we ordered 2 steaks and a burger for lunch, my steak was cooked perfectly, but the other steak and the burger were both over done by a great deal. We didn't say anything because they were able to enjoy it and the baked potato and fries truly made up for it.
(3)J. Sara S.
I love this place! The food, atmosphere and service was the best I have had in a very long time. We had a server name Ethan, what a nice guy! We will be making this a place we visit often! Excellent steak. $$ Not overpriced at all, just right!
(5)Caroline B.
My husband and I celebrated our wedding anniversary with dinner at Longhorn Steakhouse. It had just opened so we took a chance at eating there. We arrived a little after 6 pm and were just in time before wait was 10-15 min. One of the hosts seated us at a table (booths were not available yet). Steven, our server, immediately showed up to take our drink orders. He was very attentive and had our appetizer (sampler) to us quickly. Loved the Wild West Shrimp the best. The stuffed mushroom was okay. The flour tortilla on the Firecracker Chicken Wrap was soft, expected it to be crispy. The steaks were delicious and cooked as ordered, although I would've preferred more charring ( I asked for ribeye charred rare), but my husband's was perfect (medium with little pink). Service was excellent with two managers who checked on us, while Steven checked on us regularly also. I was impressed when other servers came by (while Steven was busy with other customers) and picked up dishes from our table. All-in-all, we had an excellent experience at Longhorn and will definitely be back. Thanks!!!
(4)Troy S.
Dinner was great last. Good service and good good. Took a little while to get the steaks but overall very good
(5)Kate G.
Very nice place. More pricy that out back but not as pricy as a Morton's. Food was very good and severed as we had asked. Although they did forget my friend Tommy's filet they did bring it out right away with no wait. I wouldn't back again
(4)Daniel B.
This a good chain steakhouse ... I wasn't disappointed, but I wasn't wow'ed either. They used to have some pretty mouthwatering commercials with some incredibly attractive prices advertised ... so there was definitely some sticker shock when I finally made it into a location. Although on the upside, the service was very attentive and the atmosphere was very pleasant! The Outlaw ribeye is definitely a good choice, but be sure to check your steak as my medium rare order was a rare anywhere else ... The combination of the price and missed preperation almost earned them a 3 star review, but it seemed my steak was the only one at our table that was not cooked to order.
(4)Michael C.
So here is the deal. This is part of a huge restaurant chain family. The build out is beautiful, however the steak is ho hum. It's like an upscale Outback or Texas Road House, only not as good and more expensive. This is one of those, if you have to go it's ok, but I would move on if you are a true steak lover.
(3)Janet O.
I love me some meat. There's two steak houses around us that was in my burgeoning bookmark list (again). This is one of them. I'm no snub of corporate steakhouses. LongHorn is very good, reasonably priced and service is on point. So I can't wait to go back and try a different meat cut. My favorite steak of all time is the cowboy steak. Unfortunately they don't carry this. What they have is a boneless Rib Eye with a side of Fire Grilled corn on the cob. Now that's a very good simple meal. Adam had the Porterhouse with a side of the same as well. Although he acknowledged that mine actually tastes better. My Rib Eye was tender, generously salted and peppered. I was impressed. Total for dinner for two? $56 plus $11 tip. Our waiter was most deserving of the 20% tip. He was fast, present but not overbearing.
(4)Janet M.
My husband and I came here with a couple of friends last night for happy hour and a good steak. The wait time on a Friday was not bad only 25 minutes. The staff was very friendly and very helpful. When the food was brought out we noticed 2 of the 4 were not cooked correctly so they were sent back. It took about 30 minutes to get them to bring the steaks back out. At this point we were a bit frustrated and the manager and servers were very apologetic and did everything they could to make it right. I would say we will be back because of how good the food was and how nice the staff was. It was not their fault that the cook didn't understand the difference between medium rare and leather :)
(4)Roy B.
Got a late night dinner here. Upon entry I had to wait for the hostess to tell me there was no seating. I saw plenty but opted for the bar rather than wait. Saddled up barside and ordered a blue moon (not much of a selection on tap) and got a monster pour. Thanks Bartender! yelp.com/biz_photos/long… 5***Star Then watched the Ducks lose their last playoff game. The couple next to me at the bar ordered this yelp.com/biz_photos/long… and I said OMG I need some of those cheddar stuffed shrooms. yelp.com/biz_photos/long… 3.75 ***stars Went downhill from there....... I ordered a ribeye and loaded potato (comes w/salad) Salad came and it was ok but nothin' special yelp.com/biz_photos/long… added some pepper to give it some life. 3***star My bar-mate neighbors got some cornbread croutons with a salad they got and shared a couple with me.. Awesome taste ask for these instead of the stale ones from a bag on a regular (mine) salad. 2**Star The ribeye and potato were a bit disappointing. yelp.com/biz_photos/long… First off how can a "loaded" tater not have green onions and gobs of butter and sour cream this one had been in the oven too long and lacked the abovementioned. Also the ribeye was a maybe "choice" cut and was not cooked on a grill but a flat top. My Med-Rare was med-well and was full of gristle and fat. Would have sent it back but I was tired from travelling. I was very disappointed in my entrée. 1*Star Nice place, understaffed, clean (except the smelly bathroom), slowish service, but not worth the cost or time. The quality of meat was not much better than Sizzler used to be and at twice the price. Skip this one.
(2)Jenn B.
What a good meal! We came here last Friday with some friends and had just a fantastic time. For an expensive steak house, I always have very high expectations, and LongHorn certainly delivered! We ordered drinks from the happy hour menu and felt they offered great value. My cucumber mojito was a little weak, but still had great flavor. I followed that up with the house white wine (sadly I don't remember what it was - maybe a Cabernet?) and enjoyed it better. We had the appetizer sampler platter, which was perfectly sized for four people to share. Except that there were only three stuffed mushrooms, which was a shame because they were too delicious to split with someone else! Entrees came out piping hot and exactly what everyone ordered - including the temperatures on the steaks. I'm not a giant steak fan, so I chose the smallest sirloin and loaded up on sides: asparagus, mac and cheese, and mushrooms and onions to top the steak. So good! I loved my meal and I would order all of these things again. Sadly, I have to ding a star because they were out of the dessert that we wanted to order (the blueberry lemon cake). This was surprising for only midway thru the dinner rush on a Friday. We chose the caramel apple pie dessert instead, and it totally hit the spot. I got to try a bite of our friends' chocolate cake, and ohhhh was it sinfully chocolaty. Special props to our server, who was so charming and friendly throughout the whole meal. I wish I could remember her name! She had impeccable timing, bringing everything at just the right time so that we neither had to wait for something nor feel rushed, and just made the whole dining experience better by being there.
(4)d e.
I wanted to like this place. It wasn't busy on Thursday evening so I figured all would be well. Our waiter was a gregarious man from North Carolina who seemed really great at first, and when he was around, he WAS! Clue here is "when he was around". He'd disappear for long periods of time and as my T-bone steak was over cooked, it took a while for it to be replaced. The dang thing was only a half inch thick!! For $25? Geeze! Then the replacement was rotten smelling so it took another forever to get any attention. By that time my other two guests were entirely finished with their meals and I hadn't really eaten anything. Waiter was totally absent then extremely busy with other tables. Poor staffing it seems. The front end manager, a buxom lass named Chris, was very kind and apologetic about it all and tried to make me happy with a replacement, but by this time it was very late and I just wanted to go home. As an apology, the manager brought out a brownie sundae which I did not want. I most likely will never return nor recommend to my friends.
(1)Julie E.
Had dinner last night. Good food and good service. I had the filet mignon mid rare and it was cooked perfectly! Also had the roasted corn that was amazing. The prices are really good. Dinner for two, both had steaks, and cocktails for only $70.00 including tip. Would definitely recommend this restaurant and would go again.
(4)Tiffany N.
I wouldn't have known about Longhorn if it weren't for Yelp soooo.....well played, Yelp, well played. After winning a $25 gift card at the Elite event and being gifted a $25 Darden gift card for Xmas, we finally checked it out and this place is no joke! We went a little before 6 on a Friday night and early had to wait for a table. While they wiping our table down, I went to the bar and got a $4 glass of happy hour (large pours!) and soon we sat and were looking over the menu. *Tip--If you join their email club, they sent you a coupon for a free appetizer with an entree purchase. You're welcome :) We started out with the stuffed mushrooms and while that was being made, we noshed on their sweet, airy bread. The mushrooms were stuffed with cheese and a creamy sauce so that pretty much is heaven right there. That counts as my vegetable count for the day, right?? I didn't want to be too full so I got an 8 oz filet with a sweet potato and asparagus and couldn't finish the entire thing. The steak was juicy and cooked just as I ordered it at medium rare. It was excellent as leftovers the next day so win win! Atmosphere is cozy, intimate and classy but not pretentious. All of the staff we dealt with were friendly and professional. I hear they have lunch specials as well so I will definitely be back to check that out and if not, stop by again for dinner and nosh on a steak!
(5)Peter M.
That food and staff here are SO good. I am impressed by the professionalism, the ambiance, and the quality of the food - particularly in that they take no short cuts in their preparation. I had been to Longhorn before for a client lunch, and had forgotten that they really do a nice job. The dinner is very reasonably priced, but their lunch specials are great! I'll be back soon!
(4)Kristin M.
I am not a big steak house person, but I am officially won over by Longhorn steaks. Comparable to the some of the best steak houses in Denver and the service was top-notch! Favorites were the spicy chicken bites, beef steak tomato salad (a must if you love tomatoes), filet (great char and full of flavor, I recommend ordering medium), mac and cheese (cheesy tasty goodness with a touch of bacon), Carnivore Cabernet by the glass, and last but not least the dessert: hard to choose between the chocolate stampede and the blueberry lemon butter cake! desserts are huge so you'll likely need a to-go box. Atmosphere is welcoming and beautiful, great decor and nice cozy booths.
(5)Starr L.
This is my first time dining at a Longhorn steakhouse. It definitely has a steakhouse feel to it. There was a romantic, western atmosphere. Overall service was good, Girard was our main server, everyone else was very welcoming and friendly. The boyfriend and I were conflicted in what wet wanted, we ended up just ordering the Porterhouse for two ($42.99). The order comes with two sides, salad, and the unlimited honey wheat bread. Plus, it was happy hour 5-7pm. We ordered the corn fritters ($3), they're like hush puppies with corn, and the Western tacos ($5). Both appetizers came with the same siracha and ranch-type sauce. It didn't seem original. I'm addicted to the Caesar salad at Outback, this one however tasted as if it has a little bit more vinegar in it. I wasn't a fan of it. Overall, the steak here was pretty good, certain parts of it was quite salty; however, the homemade BBQ sauce that they mix at the table (similar to the way P.F. Chang used to mix their sauces for us) was better than A1 steak sauce. Try it out folks,
(4)Jamie C.
Attended a yelp event here last night and it was great and I felt the need to talk about the delicious food I enjoyed! :D Know that I didn't expect too much because some of the reviews were comparing it to Outback and that fortunately is not a true fact. The food quality is nothing compared to Outback, the prices are more similar though compared to other steakhouses. Appetizers: We had the pleasure of trying four different appetizers. All four appetizers were great. A good variety for us to try. The texture to all the appetizers had me raving about them! If you want something heavier with a great bread consistency, I'd go for the crab and artichoke dip. For something crispy and flavorful, I'd do the wild west shrimp. For something crunchy, soft and a little sweet, the sweet corn fritters, which was a surprisingly good combination. The spicy chicken bites didn't particularly get my attention, but it was nice and crispy on the outside. :) I got a salad for the next course. The tomato dressing was a nice touch, but I would probably go with the chicken tortilla soup if you were deciding between soup and salad. Christopher was nice enough to give me a taste of his soup and it was much better than I had expected. It had a nice little smoked flavor to it that I enjoyed and with soups like this, it's generally a hit or miss. Steakkkkk! Eeek! This was the best part of the meal, hands down. As you can see from the pictures, the staff brought out all the different cuts of meat we got to choose from. I wanted something more flavorful and juicy, so I went with the ribeye, which was so delicious, I finished it even after I tried all those appetizers!! From what I could hear, their filet was as tender as Christine advertised. By this point, I'm getting extremely full, but there was dessert that looked so delicious. The Blueberry Lemon Butter Cake was much more delicious than I expected. A great lighter option after that huge meal. The cake had the right density and moisture for my taste. The Chocolate Stampede was your every day restaurant dessert, nothing spectacular but isn't bad if you are wanting a richer finish to your meal.
(4)Jenny C.
My kids and I stopped here after checking out the Lego exhibit at the Park Meadows Mall. We came in a little earlier in the evening and they were already at a 45 minute wait. My server was pretty good and I enjoyed her service for the most part. My son started getting a stomachache and she suggested and brought out ginger ale for him. By then, we had requested our food to go so we could leave. It came out relatively quickly and she brought the check. She forgot to take off our appetizer, which delayed us in departing. The manager came out and adjusted the bill, and explained how there would be two charges pending until the wrong one dropped off, which was fine. I mentioned to the manager that the restrooms did not smell good at all, like there was a sewer or plumbing problem. I don't know which restroom it came from, but the smell was overpowering in the area where the restroom doors are, and unfortunately, it was quite noticeable at our booth, which was next to the restrooms. Overall, it was a good thing that we left without eating there, as I think the smell would have ruined the rest of the meal. The manager didn't seem very concerned about my complaint, either because there was nothing she could do, or she couldn't smell it because she was used to it. My prime rib, which was cold by the time we got home, was rather good, as was the sweet potato. There was a lot of food, so I didn't eat my lemon cake dessert. Oops. The good service and food is the only reason why I gave this location two stars. I will not be coming back, especially since this place would be so far out of my way.
(2)Denise R.
For starters we had appetizers everything we had was amazing. we had crab artichoke dip with deep fried pita bread. A shrimp dish and spicy chicken everything was fab... then we went to our main course which we got to pick out of different steaks or shrimp I chose the filet mignon and it was cooked to perfection the baked potato with very good then we were served dessert which came choclate stampede with ice cream also we had a blueberry lemon cake definitely a must try also the staff was incredible. P.s if you love sweet potatoes I heard their sleep potato is to die for
(5)Ashley H.
In the mood for some serious good eats? Okay! Proceed to Longhorn Steakhouse! In the past I've been skeptical of chain style steakhouses but Longhorn made me a believer! It feels like anything but a chain with it's great service, cozy atmosphere, and big taste. Some honorable mentions go to wild west shrimp appetizer, artichoke dip appetizer, beef steak tomato salad, perfectly cooked ribeye, mac n cheese, and loaded baked potato. Everything was a big portion and amazing taste. I will not hesitate to return to this Longhorn. The desserts need their own paragraph here. They were out of this world amazing. The Stampede chocolate cake was ridiculously huge and packed dreamy chocolate endless layers. The blueberry lemon butter cake melted in my mouth. I can not pick a favorite between these two beauties. You will be satisfied with either choice. I tried to get some pictures of the food but it looked so good I would have half of my plate gone before I remembered. The staff were equally amazing as the food. From the first foot in the door until we left rolling ourselves out they were so personable, friendly, and prompt. Now I just need to find an excuse to head back over to that area and wind up at Longhorn ;)
(5)Alex L.
Service is top notch and food is absolutely amazing! The spicy chicken bites and crab/avocado dip are amazing! Such an inviting and warm place by atmosphere and hospitality. I look forward to coming back cause I'm sure I missed some other delicious items!
(4)Kerry S.
We had dinner at this restaurant last night and were pleasantly impressed! Decor is like a slightly upscale Outback. Service was attentive, and the food was overall very good with one kind-of exception: the Parmesan crusted chicken was drowning in Alfredo sauce and cheese. Now, I'm a huge fan of both sauce and cheese, but this plate defeated even my wish list. So we took it home and scraped off the sauce at lunch today, revealing a really tasty leftover. Wild West shrimp appetizer was delicious and plentiful, not too spicy but enough kick to keep me interested. I ordered the beefsteak tomato salad as a sub for their regular salad -- it was huge, with ripe and tasty tomatoes and a surprising lot of bacon (but strange deep fried sweet cornbread croutons, which I suggest asking to be replaced with normal croutons unless you like a salad topped with donuts). Loaded baked potato as a side was great. Hubby's fries were a bit salty for my taste. His chicken tenders were really nicely done -- not too much breading, nicely seasoned. Both the husband and I ordered the "lighter" portioned meals, which were the perfect size. Looks like they have a great happy hour with food and drink options for $3-$5. We will be back! If you sign up for their email club, you get a free appetizer.
(4)Monica L.
After a wonderful Yelp event here on Monday night, I went back for lunch on Thursday. It was terrific. First of all, their bread is delicious. Then I had the baby back ribs which were fantastic. I got seasoned French fries and the Steakhouse mac & cheese to go with the ribs. The fries were really great, and the mac & cheese was really, really great. Based on the Yelp event and this lunch, I highly recommend LongHorn. It's much better than Outback and about the same price. The atmosphere is nicer than Outback, and the service seems more professional. It's a great option when you want something better than Outback but not as pricey as the best steakhouses in Denver.
(4)Eric R.
Service and food are excellent at this location. Elizabeth and her mindful manager made our experience a true pleasure.
(5)Brieanna L.
Outstanding food and service! The moment my boyfriend, his family and I walked in we were treated like family. Brie behind the bar makes the best drinks ever. We got exactly what we asked for and it was was the best We'd ever tasted! Our server was ethan who was outstanding! The table behind us actually recognized him from another location out of state and had nothing but wonderful things to say. Ethan made a wonderful recommendation for my meal, as I was in between the balsamic chicken and the chicken with butter sauce, mushrooms and feta cheese. I went with the latter and I was so glad I did! Christine Is the managing partner and when she found out it was my boyfriends birthday she came back with a free desert and gave us her card. I work down the street at Shane company and have been recommending everyone I work with to check it out. Will definitely be going back in the future.
(5)Brenda L.
Had a great experience here with great food and service! I had the 8 oz filet with a loaded potato. Simple and delicious!! I usually never order steak because I can never finish one. I love steak, don't get me wrong, but I can usually only eat several bites because it's too much chewing for me. This filet was one of the first steaks I've ever finished and was for sure the first steak I've ever finished in a restaurant. That's saying a lot!! I asked for a medium rare and I got exactly what I wanted. For dessert I had the multiple chocolate layered cake with ice cream as well as the lemon & blueberry dessert. I thought I'd prefer the lemon dessert but I actually found the chocolate one to be better!
(5)Jen H.
I go back and forth on how many stars I want to give this place. Sometimes the steak is cooked flawlessly, melts in your mouth, and is complimented scrumptiously by bacon, Gorgonzola, garlic, or some other delectable goodness. I do love the ever changing specials. Sometimes the service is superb. But other times the meat is tough, or my companion orders well and it arrives rare, or I can't get a second drink to save my life. When it's firing on all cylinders this place is the bomb, and worth every penny of the $75 we usually spend for 2. But just as often the service is absent and the steak is badly cooked. I'm settling on 4 stars because I have fond memories of unforgettable filets swimming in a creamy sauce, but in truth it's either 5 or 1.
(4)