Bonjour Bakery
8172 S Holly St, Centennial, CO, 80122
Bonjour Bakery Menu
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Visit below restaurant in Centennial for healthy meals suggestion.
Visit below restaurant in Centennial for healthy meals suggestion.
Visit below restaurant in Centennial for healthy meals suggestion.
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Address :
8172 S Holly St
Centennial, CO, 80122 - Phone (303) 721-7547
- Website https://bonjourbakeryco.com
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Delivery : Yes
Accepts Credit Cards : Yes
Parking : Private Lot
Bike Parking : Yes
WE SERVE THE FOLLOWING STATES
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Courtney P.
Like others have mentioned, yelp reviews lead me to this place, so thanks guys! I needed to pick up some goodies for people at work, and this bakery more than delivered. As soon as I walked in, I was hit in the face with the most amazing smell of fresh baked goods, and the lady working (who I assume was the owner) immediately asked if I would like some cinnamon rolls as she was just taking the first batch out of the oven. I don't normally eat sweet stuff for breakfast, but the combination of that smell, plus the thought of a fresh out of the oven, warm cinnamon roll was enough to convince me to order an extra one for myself. And, I don't regret it... it was probably the most delicious cinnamon roll I have ever had in my life. After reading some of the great reviews she has gotten on here for her cakes, I was sure to deliver a strong hint to my boyfriend that I would like a cake from here for my upcoming birthday. I'll definitely be back!
(5)Jessica J.
I had Bounjour make a chocolate ganache birthday cake. I found it is be a delicious and decadent treat! It was a huge hit and I wouldn't hesitate to go back and order another cake. Plus, while there their pastries looked wonderful. I particularly like the sugar cookie Hello Kitties :) It definitely is a great neighborhood bakery.
(5)Ampa P.
She only has bagels on Saturday (or by order) but it makes it worth it to come into work on the weekends! Her other treats as also very delicious. I would recommend the raspberry cream cheese croissant.
(4)Jill W.
My foodie friend in Colorado Springs has had this bakery in her radar for months. She came to visit today and we finally went in with two little girls. The owner of the bakery was so kind and the food was amazing! The girls loved their puppy cupcakes and the croissants were delicious!
(5)Alison K.
Chira the owner of Bonjour Bakery created a custom "pool table" cake for my Dad's milestone birthday. Not only was the cake a fantastic replica of a pool table but it was absolutely delicious! Everyone who attend the birthday celebration was in awe of how the cake looked and then couldn't stop talking about how wonderful it tasted...several guests had multiple pieces and others requested an extra slice to take home! Thank You Chira for helping make this BIG birthday a great success!
(5)Brian G.
Our wedding cake was amazing. I normally do not like cakes but it was the best cake I have ever had. I highly recommend Bonjour Bakery.
(5)Josh B.
I was in the mood for a pastry so I drove out to Centennial during lunch, and finally found this bakery hidden on the opposite side of a strip mall from King Soopers. I walked in and had a look, but the croissants looked sad and unappealing. I wonder when they'd been made. I'll pass. They may make good cakes, but the stuff under the glass didn't look up to snuff.
(1)Gwen G.
Thanks Yelp! Reviewers knocked this one out of the park. The pastries are fabulous. Cinnamon rolls, pecan and caramel rolls to die for. They were just the ticket on a snowy Sunday morning. We'll be back for sure for any special occasion calling for wonderful baked goods. While we waited the little 6" layered cakes like the lemon raspberry looked so tempting. (Funny story: auto correct just suggested the word 'carnal' for the caramel roll - sounds about right.)
(5)S M.
Best bakery ever! We go there as often as possible for cinnamon rolls. After sampling other wedding cakes we decided to get our wedding cake there as well. Best decision for our wedding that we made. The owner is a total sweetheart and a pleasure to work with. I can't rave enough about this bakery!
(5)Liz F.
Tried this place in search of a good croissant on a Sunday. Our family loves going to a place on S. Broadway that is unfortunately closed on Sunday and wanted to give this a shot. We wanted to try a bit of everything for our family of 5, which included a cinnamon roll, pecan roll and a few types of croissants. Unbelievably disappointing. Everything was raw. The chocolate in the chocolate croissant was somehow burnt/seized with the consistency of eating coffee grinds while the pastry surrounding it was dense and undercooked. The plain croissant was more consistent with a biscuit than the light, flakey pastry it should be. Maybe the cakes here are great, but don't waste your money on breakfast!
(1)maggie b.
Amazing! I am 9mo pregnant and had a craving for cinnamon rolls. This place makes the softest, gooyiest rolls. The award winning, traditional roll was great as was the pecan roll and cherry Danish. This place is way better than Duffey Roll if you want a roll like mama or grandma makes!
(5)Marie M.
I picked up a lemon raspberry torte today, as a diet break treat. It was seriously worth every calorie. The cake was moist, the lemon filling tart, the raspberry filling was flavorful, and the buttercream was light and fluffy. Just the way I like it. This is a small bakery, and there wasn't much left by the time that I got there (2pm). You may want to arrive earlier, if you want a better selection of pastries.
(5)Sarah G.
Chira at Bonjour Bakery made our wedding cake and favors, and we are endlessly grateful that she did! We checked out about half a dozen bakeries, but she was the only one who made cake that was soft but not spongey or too solid, had interesting and delicious flavor combinations, and was very reasonably priced to boot. We had two 1/2 sheet cakes (we didn't want a tiered cake on display, but she does them and they look beautiful) and individual petit fours as guest favors - we did different cake, filling, and frosting flavors on each, and all were fantastic. She also did beautiful icing artwork on everything. We've picked up a few of her other treats on various occasions while we were there, and everything has been fantastic. Don't miss this out of the way spot for any of your treat-yourself needs!
(5)Melissa H.
Let me tell you a little story about cinnamon rolls... When I was a wee child, this ooey gooey delicacy was heaven to me... homemade, from a bakery down the street, even sometimes from the grocery store... it was all good. My love for cinnamon rolls knew no bounds. Then something happened... I started encountering the ugly side of the roll. Here and there, I would suffer a dry, crumbling, tasteless mass of bread spread with cloyingly sweet icing that made my teeth scream out for mercy. I came to hate the cinnamon roll. Hate it with a passion. And then I went to Bonjour Bakery. You will see in their case a messy treat name the "Award-Winning Cinnamon Danish". This, my friend, is the cinnamon roll of all cinnamon rolls. A shapeless mass, buttery, soft, sweet but not too sweet, loaded with cinnamony deliciousness, covered in the most flavorful icing I've ever come across... so ooey gooey that you must eat it with a fork... that is, if you can stop yourself from inhaling the whole thing 5 seconds after you've tasted it for the first time. It is truly transcendental. Bonjour's website claims they are the "best bakery in Centennial, Colorado". I must argue that it is the best bakery south of Azucar. Their tortes are to die for, butter cookies are the stuff of dreams (grab some wonderful coffee to go along with them!), and again, the cinnamon danish... oh... indescribable... Chef Chira, thank you for gracing us with your amazing baking skills, and also for being just as sweet and awesome as your delicatable treats. You rock!
(5)Cat S.
I just happened to come across this bakery because I was dropping something off at the Alterations next door. It is such a small cafe and I guess could be considered a "cute" location. The lady there was very sweet and helpful. I ended up going with the almond biscotti (really hard, but the taste was so good! Definitely a very good coffee side option) and a mushroom shaped meringue, which I thought was too adorable to pass up. Very reasonable prices but not a lot of selection.
(4)James L.
Wow! Awesome pastries from this little place at the corner of County Line and S. Holly. My wife and I both had the Cinnamon Danish, plus she had a Raspberry Croissant, and I had one of their famous Cinnamon Rolls. The Cinnamon Roll and Danish were HUGE and delicious! Neither traditional sweet rolls- kind of flat, more like a danishes. Both were fresh and gooey. The Danish had kind of a nutty cinnamon filling similar to Baclava without the honey. Fantastic! It looks like she does all kinds of pastries and cakes. Next time I'll have to try something else, but I still can't get that cinnamon roll out of my head! YUM!
(5)Lee S.
I ordered some croissants for a party I was throwing, friendly customer service and the croissants were AMAZING! The only problem? They outshone everything I cooked!
(5)Jimmy J.
This is a great bakery. I came in for some cinnamon rolls for a meeting at work. I ordered 15 rolls, and I'm not kidding the box weighed eight pounds! Great and great-big rolls. They were a hit at my office...nearly everyone asked where they came from. Score!
(4)Tracy N.
I love this bakery and have been going there for years. It's a small shop, but the woman that runs it is one of the hardest working people I've met. The lemon raspberry chiffon cake is light, most, and delicious. I bring it to a lot of events and people absolutely love it.
(5)