Search Your Favourite Restaurants.

Name: The Mediterranean Restaurant
Address: 1002 Walnut St,Ste 101B, Boulder, CO, 80302
Telephone: (303) 444-5335
Price range: Under $11
Rating: 3.91

The Mediterranean Restaurant

1002 Walnut St,Ste 101B, Boulder, CO, 80302

(303) 444-5335
Store is closed

The Mediterranean Restaurant Menu

La Sopa De La Casa

Soup Of The House
Salad

Insalata Del Contandino

Caesar

Rucola

Greca

Sampler

Espagna

Tuna Cobb
Pizza

Margherita

Filetti Di Pomodor

Quattro Stagioni

Pantheon

Speziata

Delphina
Entrees

Eggplant Parmigiana

Spanokopita

Cannelloni Barrio

Pollo Picatta

Pollo Marsala

Kabob

Salmon Puttanesca

Bavette Marchand De Vin

Pato En Una Cacerola

Lamb Shank

Tonno Agrigento

Ribeye Pepperonata
Pasta

Pomodori E Mozzarella

Spaghetti & Meatballs

Bolognese

Ravioli Raimondo

Pollo Parmigiana

Bucaneira
Griglia

Black Angus Sirloin

Vegetariana

Chicken Breast

Hanger Steak

Norwegian Salmon

Ribeye

Yellowfin Tuna

Griglia Vegetables

Griglia Sauces
Paella

Paella Meson Galicia

Paella Valenciana

Paella De Mariscos
Sweets

Pour L’mour Du Chocolat

Crème Brûlée

Apple Walnut Cake

Tiramisu Corretto

Chocolate Almond Tower

Panna Cotta
Sweets - Ice Cream Alchemy

Ice Cream

Sorbet

Healthy Meal suggestions for The Mediterranean Restaurant

La Sopa De La Casa

Soup Of The House [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salad

Insalata Del Contandino [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rucola [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Greca [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sampler [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Espagna [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuna Cobb [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Pizza

Margherita [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Filetti Di Pomodor [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Quattro Stagioni [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pantheon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Speziata [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Delphina [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Entrees

Eggplant Parmigiana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spanokopita [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cannelloni Barrio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pollo Picatta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pollo Marsala [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kabob [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmon Puttanesca [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bavette Marchand De Vin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pato En Una Cacerola [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lamb Shank [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tonno Agrigento [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ribeye Pepperonata [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Pasta

Pomodori E Mozzarella [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spaghetti & Meatballs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bolognese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ravioli Raimondo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pollo Parmigiana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bucaneira [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Griglia

Black Angus Sirloin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetariana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Breast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hanger Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Norwegian Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ribeye [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Yellowfin Tuna [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Griglia Vegetables [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Griglia Sauces [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Paella

Paella Meson Galicia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Paella Valenciana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Paella De Mariscos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sweets

Pour L’mour Du Chocolat [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crème Brûlée [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Apple Walnut Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tiramisu Corretto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chocolate Almond Tower [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Panna Cotta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sweets - Ice Cream Alchemy

Ice Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sorbet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Boulder for healthy meals suggestion.

Boulder Cafe ( 1247 Pearl St )

Sorry, We are updating this restaurant cholesterol menu details.

Write An Anonymous Review

Mike S.

Amazing chicken parm. Great outdoor patio. Ambience.
(4)
Hannah E.

It's odd that I haven't reviewed this place yet, because I've been here a bunch, mostly for happy hour (for a reason). Most recently I was here not for happy hour. The timing just didn't work out right. The food is always solidly good, if not very memorable, and sometimes on the oily side. At happy hour, it's a very good deal - you can get plates upon plates of tapas for under $20. If you order right, it can be a pretty balanced meal. If you don't, it might be an oily disaster, leaving you yearning for some fruit juice or something to sop up the grease sloshing around in your stomach. This is more tolerable when the damage is under $20 than when it's more like $30 or $35, like it might be when it isn't happy hour. Pluses: empanadillas, meatballs, huevos rellenos Skip: Ajo, datiles, artichauts
(3)
Jared M.

didn't disappoint but not amazing. prices were steep for the plate i got, but the appetizers were pretty dang good.
(3)
Kenneth L.

This place is my sanctuary. Sit at the Bar for the best service; the great majority of the Bartenders tend to be extremely skilled at their craft (Steven makes one of the better martinis in boulder) and the female mixologists tend to be more than easy on the eyes. For lunch, get the gyro or tuna cobb. Dinner: go for the bavette (the Vieux TÃ©lÃ©graphe Chateauneuf-du-pape isn't a bad call either). Tapas can be a hit or miss, which is why I advise going next door to Brasserie for lighter fare (and coincidentally a better wine list). Which brings me to my last point: the wine list. I give The Med a B- in wine stewardship; for a restaurant with the name Mediterranean it leaves much to be desired in terms of regions and pricing. There are far too many Californian bottles and while none of the Southern European varieties are truly top notch, prices can get quite expensive nevertheless. I'd personally like to see a better selection from the CÃ´tes du RhÃ´ne, and Bourgogne regions. On a final note, the best experiences here are had by those customers who come in often and TIP WELL (my fellow buffs should take note of this latter item).
(4)
Kristen G.

In my opinion, a must-try in Boulder. The food is unique and the atmosphere is wonderful. More recently, it's been insanely crowded, which is the only downside to me. It's worth waiting for tapas and drinks at happy hour though. The best of the best service and such a friendly waitstaff. My sister and I love the gnocci dish, my Mom loves the eggplant something (?) and my Dad loves the lamb. This is on the list of places to eat when they visited me (and now visit my sister) at CU.
(5)
Steven H.

Most people just visit The Med for their incredible Happy Hour, but the dinner menu is also fantastic. The pizzas are incredibly authentic Naples-style, and always remind me of my trip to Italy. Their back patio is a little secluded, but it's so wonderfully decorated that you'll be incredibly comfortable. On a warm, sunny day it's hard to beat The Med's Sangria, red or white.
(5)
Jen C.

Great happy hour tapas menu - lots of variety and good prices. My favorites are the bacon-wrapped dates, the almonds, and the roasted garlic. Can share a few tapas, get a salad, and split a pizza for dinner. They have a nice wine selection by the glass too. They have a great patio with shade - its one of may favorite places in Boulder for a spring/summer late afternoon or evening.
(4)
Amanda B.

Good tapas. Our table ordered the salmon wrap, turkey club, gyro, lamb tartine. It was different- salmon wrap won. Our service was almost non-existent after we reiceved our food. I would try this place again and just order the tapas and maybe a gyro. I'm scared of the fancy sandwiches on the menu. Nice list of Sangrias and cocktails. Unique atmosphere - Big open rooms with lots of sky lights and windows.
(2)
Alexandra R.

First time at the Med. I will be back. The calzone is made with house made ricotta and I could make a meal of the bread. Our meals didn't come out at the same time which was not ideal but it was great.
(4)
Holly G.

I am torn between 3 and 4 stars and would rate a 3.5 if I could but I will be nice and round up, how 'bout. The Med is a one of the better restaurants in Boulder to dine at. I am a fan of the large variety of Greek, Spanish, and Italian inspired menu...obviously, hence the name! I first came here several years ago and thought it was good then and more recently returned for a dinner full of tapas. The price seems a bit steep for what you get portion-wise (seems like this is quite typical in Boulder) but what you do get is very tasty. Between the three of us, we shared about six different tapas. We weren't starving, but had we had been, we would have probably still been quite hungry walking out. Thankfully sharing six tapas between three people worked out well that night. My favorite tapas of the evening was the bacon-wrapped dates in garlic sauce...I am not even a fan of bacon and I thought this odd-sounding combination tasted delicious. I was also only in the mood for a half-glass of wine, which I asked our waitress, if it was possible, since it wasn't listed on the menu. She was very nice and said it sure was possible! I love when asking politely gets you things that aren't always on the menu. I don't have dinner in Boulder very often, but I will keep the Med on my list for go-to dinner spots in the area.
(4)
leighlee a.

AMAZING happy hour menu!! It took my friend and I awhile to decide what to order. We selected four tapas (two different salads, mussels, and bruschetta) and they were all fantastic. I just wish their drinks were included on the happy hour menu. The vibe is great, the wait staff friendly and they check in on you often. The happy hour prices are reasonable - I will certainly be back to try more items on their menu! I think it's the best in town!
(4)
Amanda T.

I love The Med for happy hour tapas. And in the past I would have given them 5 stars. But the service was lousy the last time I was there. The food was excellent. However, we did not receive it in a timely fashion... more on that in a moment. After sitting at the bar, our server was pretty prompt in getting our drink orders, however we didn't get our drinks for 10 minues. Our server then gave us bread with no olive oil, and only 2 of our 8 plates. About 10 minutes after finishing those plates, our server asked if we wanted to order more. I then said "No, we're still waiting on over half our order". She then hustled to grab them and bring them to us. We then asked to see a dessert menu. After waiting about 10 minutes, watching our server stand around the bar, I finally got up and asked the hostess to see a manager. I seldom will do that. It took her seeing me do that to bring over the dessert tray (at that point we had lost interest). The thing that got me, is she knew my complaint was about her, she hovered around trying to hear what I was saying to the manager-inappropriate in general but with such a busy night, she should have carried on. Once the manager was gone, she went to talk to him. I'm pretty sure she knew her service was not up to par. The manager was nice enough to explain part of the problem, that they now serve from 4 (yes 4) kitchens, and he was even able to pinpoint which plates were late. He also was nice enough to comp 50% of our bill. I still love the food, but I don't think I'll be driving up from Denver anytime soon.
(3)
John L.

Found a bone in my chicken.. pointed it out to the waiter and it was immediately taken care of. Dessert was too slow coming out.. so we got it for free. This restaurant epitomizes customer service. The food, tapas and entrees, is to die for. And the desserts are dare I say.. decadent. You can never go wrong with The MED.
(5)
A F.

Had an underwhelming experience. Venue was rather noisy and service was so-so. We started with the Spanokopita which was very nice. I had the spaghetti bolognese and found it somewhat dry and uninspiring. My father had the Pollo Diablo, which was more like Pollo Rosemary it was so heavy with rosemary. For the price, thought it was disappointing.
(2)
Darcy Z.

What can I say that everyone else hasn't already said? The (food) happy hour is absolutely the best in Boulder. Not a ton of drink specials, but the sangrias are delish. The bacon wrapped dates are awesome, as is the calamari, flatiron steak with bleu cheese, margarita pizza, watermelon salad with olives, mint, and feta, and the meatballs. Pretty much you can't go wrong. I've been here for lunch as well and the salads are awesome.
(5)
Kristen H.

The Med is so much fun. The tapas are wonderful and the happy hour is amazing. It is crazy busy so get there early or make reservations. My favorites- the pizza, falafel, and the ruby red trout with aioli and crostini.
(5)
Manisha P.

We love The Med so 3-stars would seem kind of contradictory but it's based on my experience last Friday at dinner. - our server seemed to be in a rush to get our order - Friday nights are l.o.u.d or should I say louder and noisier. We've typically gone for lunch or early happy hour. - The traditional paella was very tasty; my husband's salmon not very inspiring; and the kababs were ok. - I generally don't drink but I was in the mood for a cocktail. I ordered a Venetian cosmo and it was really good but the second one - yeah, I regret it on more than one count - was not consistent with the first and not all that great. It seemed to have been made in a hurry. That said, their happy hour is otherwise a great deal.
(3)
Jason K.

Food was excellent! Although the service was less desirable. I'm not sure if it was our server's first night, or first serving position, but I must say, he was awful at his job. I asked for a specific type of Cabernet, and he "corrected" me by spouting off a type of Shiraz with a similar name... And when I say similar name, I mean the name started with a 'B' as well. He paid little or no attention to our table, our glassware was filthy, and he didn't know anything about the food. The last thing that irritated me was the fact that we were obviously a table of 'couples' and after we asked if he could split our tabs, he refused and made us do it. I have been in the service industry all my life and have never been so appalled with service at a highly reputable restaurant. That was the first, and probably last, time I have written a nasty note... And I still tipped him 20% solely on the fact that I used to be a server.
(3)
Megan E.

Great food all the time and their happy hour is a must visit. However, reservations are hard sometimes, unless you use Open Table, and the wait can top an hour if you arrive after 5:30 so be prepared. We bring our out of town guests here and no one we've brought has left disappointed. If you go for the Happy Hour (3:30-6:30 7 days a week), expect to spend less than $30 for two and be very very full and less than $20 and be satisfied. If you are looking for a more relaxed, long meal, they also have great looking dinner choices. Be aware that it can be very loud and crowded.
(4)
Eliza M.

I really enjoyed my meal this afternoon at the Med. We had a nice server who understood that we were going to be camping out for a bit.... And didn't make us feel rushed at all! We go the calamari and artichoke tapas and i had the arugula (sp?) salad that was divine. I had some seared tuna on top and the dressing was perfectly distributed. I would 100% go back and sit on the porch to enjoy a nice day and a nice meal!
(4)
Danielle M.

On a recent visit to Boulder, my husband and I stopped in for lunch based on the great yelp reviews. Mistake. We ordered some tapas: steamed shrimp, hummus, and dates wrapped in bacon. The shrimp were tasteless and were not deveined (yuck!), the pita bread was like cut up dough and not cooked. The garnish of radishes and carrots looked like it was from last weeks leftovers. We sent back the pita bread to get cooked, and ended up 20 min later with the same uncooked bread. The dates weren't bad, but come on, was it too difficult to remove the pits? Would not recommend this place to anyone.
(2)
Carolyn M.

I am such a big fan of this place. It's been nearly ten years since I enjoyed my first meal here, and I continue to be impressed by the food and the drinks. It has been a couple of years since my last visit (I don't make it up to Boulder nearly as often as I used to) so when I stopped in last weekend, I was pleased to see that some changes had been made to the dining room. There is now an additional seating section as well as a second bar so you don't have to throw elbows to get yourself a glass of sangria. There have been a few changes to the menu also...I feel as though there are fewer options than there used to be. The paella is still my favorite, and I can't get enough of the hot and cold small plates (especially during happy hour!) I will never get sick of this place...if only there were a location in Denver!
(4)
Nick S.

Amazing food, amazing atmosphere, amazing price.
(5)
Ann B.

I will say, this is a busy restaurant. We had a reservation, which had us seated promptly, and removed us from a fairly long queue. This was a Thurs night, so I'd definitely make reservations. The restaurant is very noisy. If anyone has hearing issues, bring a book. We also had a large table with a screaming child next to us, but that's the luck of the draw. Our server was attentive, given how busy the restaurant was. We made it to the Mediterranean at the very end of happy hour (about which we did not know), and our server told us that so that we could quickly order a glass of wine and a couple of tapas. Very nice. We perused the tapas menu quickly and got calamari and spanokopita. Unfortunately, these tapas were only average--the calamari limp and a bit chewy (though the marinara dipping sauce was good) and the spanokopita was cool by the time it came to us, was tough, and not very tasteful. We perhaps didn't choose wisely because the tapas menu was extensive; we just didn't have the time to ask questions, etc. Our $4 glasses of wine were perfectly fine and a bargain. I ordered paella valenciana, and this version of it was excellent. All elements were cooked nicely, and it was deliciously flavored. My BF got the griglia with the rib-eye, asparagus and red wine with shallot sauce. This was just OK, tho the meat was cooked properly. The sauce was heavy and overwhelming. It was accompanied by either rice or mashed potatoes and my BF chose the rice, and that was exactly what you got--white rice. Since the red wine sauce was heavy mixing some of the rice in with it at least gave the rice some flavor. Interestingly, the waitperson was not the person to bring the orders to the table, and my BF got his entree about 5 min before I got mine. This obviously could have been better coordinated.
(3)
C G.

One of the best food happy hours in town. While I prefer a Spanish style of Tapas, the Med does a great job of creating foods that are both tasty and allow for social eating and sharing. That's what Tapas are about! I especially enjoyed the bacon wrapped dates and margarita pizza. I haven't been here any other times besides happy hour, so I can't vouch for their lunch/dinner. Definitely check out their happy hour though!
(4)
Alicia H.

"You sooo have to go" is what everyone always says about this place... so up from Denver we drove to give it a taste and indulge in their happy hour. But BOOOOOOO!!! Now for food 5 stars.... we had 8 little bowls of all sorts of tastes that made your mouth just crave for more!! My white Sangria as delicious as well. Service... 2 stars. Now I understand it is busy... and I know we sat in the bar so we didn't have to wait 20 min for a table... but once we ordered our drinks it took us 10 min to get them. And then once we ordered our food it game in spurts. Ok so they have multiple kitchens so food in spurts is not a biggie... but after getting 2 of our dishes our waitress asks if we would like to order more. Um... no I want the other 6 dishes first. To where she says, oh well we have multiple kitchens... well that is great but shouldn't you be checking them instead of trying to have us buy more food that we already ordered?? After eating our fabulous food we asked to see a dessert menu... we never saw one as we watched our waitress run around handling her other tables.... so my friend went up to grab one from the hostess... and then grab the manager. (When our waitress saw her ask for the manager she did bring over the dessert tray, which we only wanted a menu though.) We explained all our issues with him and he explained she is normally on her game (while she hoovered around as they talked because she knew we were speaking about her service) and he gave us a very nice discount which we appreciated. So in the end it all worked out... but next time we will be doing the call ahead seating and sit away from the bar. It was great to eat right away, but for that service I can go to... well I'm not sure where but I want to not be ignored, happy hour or not.
(3)
J S.

our favorite going outplace, bacon wrapped dates and hangar steak are incredible, would like to see them bring back empanadas
(4)
A L.

Med NEVER disappoints. My man and I live in downtown Denver and often drive all the way to Boulder just to eat here. We usually try five or six tapas and leave full and satisfied. And only out $25. They have many delicious original combinations...for example, during my last vist, we ate bacon wrapped dates. They were phenomenal. A large menu, attentive staff, and great atmosphere. If you are in the area, COME HERE!
(5)
Tara S.

Someone needs to alert this place to step it up. Though we were seated quickly on a Friday night, which was awesome, the tapas choices were pretty meh. A few skewers, a bisque, standard rustic bread. A huge menu, but nothing really fantastic. Say no to the hummus. We also saw a guy get a pitcher of ice water dumped on his shirt, but accidents happen. The waiter was slow for refills and check-ins, but they seem to always have quite the crowd, which I think does not look favorably for Boulder's palate.
(3)
Trinity G.

Your name suggests Greek, you're advertised as Spanish yet your (tapas) menu is in Italian. Make up your mind. What the hell are you?? American, definitely. There is nothing ethnic about your food. Friend and I came on a busy Saturday night. Service, good. Olive bread, good. Wine list, mediocre. Prosciutto & Canteloupe - I like the concept and interested in how other melons would fare. The cantaloupe dissolves in my mouth more quickly than the prosciutto, which was not very good quality because it was too salty and rubbery for my taste. It was missing something. Miele - Grape tomatoes weren't very fresh and would have preferred to mix in the goat cheese AFTER tossing so that the overall dish wasn't so pasty. Walnuts helped make it better. I'd prefer pine nuts instead, though. Grilled Artichoke with Ricotta - Salty enough for my friend, but too salty for me. It was a bit on the soggy side for being "grilled". I liked the idea of ricotta cheese instead of your typical aoli. Olive & Almond Salad - SAL! TY! At first we thought it was just the olives. No, that arugula was drenched in salt, or something. There were some dinky raisins at the bottom. We couldn't figure out what their purpose was. It didn't help the dish at all! Beets & Horseradish Cream - Best dish of the night. Beets were fresh, horseradish could have been less creamy and had more bite to it. Raspberry Torte - Cake wasn't moist, and sides were too baked, and almost stale. Very disappointing. Pros: Atmosphere is good, and interior is charming. Service is good. Olive bread was good, not the best. 1.5 Stars
(1)
Bobby T.

To me, The Med is not bad, but it's never been outstanding. It's a staple for me when I'm working in Boulder. I know that when I'm craving pasta because I haven't made my signature spaghetti & meatballs in awhile, I can always hit The Med for a tasty Pasta Bolognese. Sometimes it's stellar, sometimes it's terrible, most times it's just average...but it always kills my crave. Happy hour is very good - cheap tapas and cheap beers, if you can get a seat - and the bartenders are always cordial (I like to eat lunch at the bar when I don't do takeout). Pizza is average. Also, I just discovered the chicken wings tapa - not a typical hotwing that you get in the States, but a chile infused olive oil sauce with onions and garlic. Tasty.
(3)
Tomomi S.

Great place for happy hour! We ordered total of 8 dishes for 2 of us, and still easy on the wallet but our stomach was full with all the yummy tapas at the end. Food was very satisfying and fun, and I appreciated them bringing the cold tapas first and then warm dishes later. My absolute favorites was Polenta - deep fried polenta cake drizzled with honey and cheese. OMG, it was delish! I've never had this before at any other tapas place. Also I liked Trout Panzanella (smoked trout) and Pesto E Caprino (Bruschetta with sun dried tomato, feta and pesto). Great service even though it was very crowded, the server was very attentive and friendly. Outside seating looked nice at the courtyard area. This place is such a fun place to hang out to eat, drink and hang out with friends and family.
(4)
Kyla L.

I have no idea why this place is so well rated. The food is sub-par and the service is fakey and corporate. The olive oil is clearly diluted with some other oil, and "infused." When we requested regular olive oil for dipping our bread in, our waitress claimed that all of their cooking oil is "infused," which I doubt. What Mediterranean restaurant doesn't have extra virgin olive oil in the kitchen?? We had happy hour tapas and found it odd that they plated two very different dishes on one small bread plate...thus the sauces mixed in a weird way. When we mentioned it to our waitress, she snapped at us and said that "that's what they do to save room on the table." Even though there were only two of us at a pretty good-sized table. Didn't seem logical, and it felt like they were skimping...or just need to buy more tapas plates. The bacon wrapped dates sat in a bowl of soggy grease and we couldn't even eat them. Our waitress didn't even notice. The way the servers announce, "Hi my name is---- and I'll be taking care of you tonight," is not only annoying and corporate-sounding, but also contradictory to the way they actually act. I normally love a good happy hour, but I am sorry to say that I can't recommend this place.
(1)
Kat C.

The "Med" has a large layout and is good for groups. The staff is friendly and efficient and easily accommodated our big group, allowing us to move inside out of the rain. There is an amazing happy hour menu, that you just check off on the piece of paper. The prices were very low, but the food quality was excellent. You should definitely visit again and again as I will as I hear the food is consistently good.
(4)
Max R.

Came for lunch. seated promptly and place was much quieter/more enjoyable then during happy hour. The special entre of the day was hanger steak served on polenta. I asked for it to be cooked medium rare and they nailed it. Most places overcook meat but the Med properly cooked the steak which made the lunch really good. The polenta was nice also. Only downside was the bread they served for the table was nothing special.
(4)
Emma R.

good food, great patio, always busy.
(4)
Teresa L.

LOVE the Med. I've been going there since it first opened, and it's always been delicious! As has been mentioned, one of the best HH's around- even worth the drive up from Arvada. Their sangria is pretty good, and the white sangria is tasty too. My favorite HH things were the mussels and the tuna tartare. Service is always fantastic, and their patio is beautiful and comfortable on a nice day!
(5)
Zubey L.

menu has changed its more Italian then Mediterranean, the prices have gone up... its not as good as it used to be... :(
(2)
Jason T.

We were visiting friends in Denver last weekend and politely requested to go to Boulder on Sunday to walk the Mall and do some touristy shopping. Okay, we demanded to go, but that's another story. Something about commutes, previous days festivities and needing rest before work week... blah, blah, blah... But I digest. We were shopping away, buying all sorts of ridiculous t-shirts touting "It's Better in Boulder" and "Everyone in Boulder is High" when my stomach growled. I realized that in all the healthy activity and speed walking we had gone more than a few hours without a bite to eat... After being in Denver for the weekend we had been used to eating healthy - not at all like our diets in Dallas where we deep fry Twinkies for an entree, I was starting to get a little homesick for a burger or a steak or a cheeseburger with a steak on it smothered in gravy. But our friends, being the healthy people that care about us and don't want to see us die of a coronary walking the streets of Boulder, decided we would go to The Med. The Med was not as I expected. If you are thinking of grapes leaves and gyros this is not your place. This is more Italian and Spanish tapas Mediterranean food... and it was excellent. I ordered the Quattro Stagioni pizza. This has artichoke, olives, mushrooms, ham & lots of mozzarella piled on. You can order it with each topping alone in quarters (thus the name), but I chose to mix it up and have all toppings all over the pizza. The crust was delicious, but not as crisp as I'd like towards the center. They don't mention it on the menu but it also is topped with fresh basil. I'm not normally a fan, but with these toppings it gave the pizza a fresh flavor that balanced the salty olives. I paired the meal with a glass of the "Super Tuscan" red wine. It was fantastic. The next time we're in Boulder I am going to get that burger... but the time after that I will be back at The Med!
(4)
K P.

For ~$24, you can order enough tapas to completely stuff three people. Tapas hit the table in less than 15 minutes even when the place is packed. This place makes me look for excuses to visit Boulder.
(5)
Rex T.

I think there's some kind of psychological phenomenon that should explain why this place is always so crowded, because it's certainly not the food or service. I went to school in Boulder, which meant I often found myself with friends on Pearl Street. We ended up at the Med more times than I would've liked. I've even given the place a couple more tries after moving from Boulder. It's never been awful, but it's never been great either. Frankly, the only memories of food are the exceptionally average pizza and some one dimensional tapas that sounded really good on the menu but were not. It probably was good at some point - or maybe they were just there before all the competition. Either way - I'd suggest skipping this place and the crowd.
(2)
Veggie Q.

First, I'd like to say that it is highly impressive how well this giant machine runs. They have two kitchens, two huge dining rooms plus odd spaces, and a ton of staff, some of who run around with earplugs in. The food is just wonderful. You can order full size meals or tapas, and the menus are very clearly labeled for those with dietary sensitivities. Some of the noteworthy tapas I had on my last visit was the deviled eggs, garlic shrimp, and hummus. The muscles were just ok, but one out of seven ain't bad. The drinks, unless you're ordering beer or wine, are simply not worth it. They are expensive and incredibly weak. I'm usually a two drink gal, but the three Moscow Mules I ordered hardly gave me a buzz. I should also mention that our server, a blonde with curly-ish hair, was so obviously on coke it was funny. I worked in the restraunt business briefly, and I know what goes on behind closed doors, but I've never had my server be as blantantly obvious as this gal. If you can hear me, blond waitress, I would have rather you brought my plates out 90 seconds later than have you run circles around me and cut me off mid-sentence while avoiding eye-contact. Crack is whack.
(3)
Mone T.

Where do I start? We were in hippie town also known as the peoples republic of boulder also known as Boulder, Co. and we had just finished the tour of Celestial Seasonings tea factory. Before coming back to earth here in Denver we decided to grab a bite to eat. My wife had heard good things about this place so what the heck, why not? We arrived just at the beginning of rush time. We were told our wait would be about 30 minutes and while we waited the place really got crowded. I heard the hostess tell a couple their wait would be an hour and a half. It was me, my wife, and our daughter; I only mention this because another family of three came in and were told their wait would be half an hour and they were seated before us. It could be that they came in, put their name on the list, left and then came back, but it sure felt like their first time up to the hostess podium was after us. I didn't have enough evidence to make a stink about it so I kept my yap shut. We were seated pretty soon after them anyway so it didn't really matter, although the hostess did tell she needed the table back in an hour and a half. First time I ever had a time limit on eating. Well after this somewhat shaky start we sat and ordered our food. First we ordered several items from the tapas menu then I ordered the lamb kabobs. They were very tender and juicy. Unfortunately the tebuleh was not so good and the hummas was god awful and dry. My wife had the seafood paella which she loved and my daughter devoured her spaghetti Alfredo Our waiter was nice but I felt like he didn't come around enough. We finished off with some desert and we were all satisfied. This is a nice place but I think it's a little over rated.
(3)
Matt D.

It simply amazes me that this place is so packed at all hours of the day, yet I have never had an "off" night there. Everything I have ever ordered is always great. The hostesses can be a little cold and unfriendly, but I am sure they have a hard job dealing with all the poeple who keep askign them if their table is ready/. The servers are always nice and I have never had an order come out wrong. My only complaint of this place is that it is INSANELY loud. I would not suggest taking a date there. You won't hear a word they say...unless that is a plus to you.
(4)
Rachael B.

Oh The Med. I have eaten here so many times....my parents love to come on Sundays for happy hour, which is pretty legendary. I have to say this though, go EARLY. The tapas are fresher, tastier and more 'hand-crafted' if you will - by the time 6 o'clock rolls around the presentation and overall quality kind of just...sucks. I think this is because it gets super busy almost any night of the week by this time and the kitchen just gets backed up. I love the gluten-free menu options, ask for the Steak Sinatra if you want a delicious, melt-in-your-mouth platter of steak, potatoes, peppers, olives and artichoke hearts. It's not on the menu any more (they'll make it for you if you ask) but rumor has it one of the founders of The Med made this dish for Frank himself back in the day (or ... something like that...) Overall The Med is a great place for happy hour and socializing with friends. It gets loud later in the night so again, try and go early! It was sublime today at 3:15 - empty, great service, great food and great company! P.S. Make a reservation if you have a large party - I'm pretty sure the minimum is 6 or 8 people - forget about getting a table without one!
(4)
Sarah M.

I'm here on business for 5 weeks and 3 weeks into the engagement just found this golden nugget. Amazzzzing! We went for their Happy Hour (3-6:30 I think) and all the tapas are half off and the wines/beers/drinks are all discounted too. The bacon wrapped dates were fabulous, as was everything else. I loved the vibe and the energy in the restaurant, which is really huge but very cozy and energetic at the same time. The PRICE WAS RIGHT, at around $28 for 3 of us to get pleasantly full on delish tapas. GO. THERE. NOW. And take me with you.
(5)
Erin P.

My friend and I were wandering around Boulder and she was in the mood for Greek food. Thank you Yelp! We found this place and it did not disappoint. It was huge and packed for a Saturday afternoon at 2pm! We split our meal: a nice greek salad with a sampler of a hummus trio, baba ghanoush and...something else, then we got a variety of tapas including melon and prosciutto, beef empanadas, and turkey meatballs. Everything was hot, flavorful, and perfectly seasoned. I was happy with the entire meal.
(4)
Susan W.

This is our favorite place for happy hour in Boulder, and quite honestly this is the only time we ever come here, mainly because we find it a little too pricey during other times. The happy hour prices are really good, good enough that if you're not careful you'll spend a lot more than you anticipated (which we do often). I can't get enough of the Sangrias, at $4 during happy hour that's a pretty good way to get a buzz The service is a bit sporadic depending on the time of day that you go, we have gotten both excellent service and poor service here. Overall this is a place that I would definitely recommend for those of you who are looking for a great happy hour experience.
(4)
JP R.

Yesterday I went to the Med for the first time to celebrate a co-worker's birthday. I was excited to go because I've heard so many good things about this restaurant. EVERYONE in Boulder talks about the med, especially about their "amazing" happy hour. As usual, I was running late so I got to the Med at around 5:00PM. I walked in and the place was full. It was incredibly busy and there were people everywhere. I was able to squeeze through the crowd and reach the front desk. They asked for the party's name and directed me to where they were sitting. I looked up at the mass of people, took a deep breath and went in. When I reached the very back of the place, it was surprisingly less busy and with room to move around. Food: Our group wanted to do the happy hour so we ordered several different items from the menu. We ordered the Datiles (bacon wrapped dates), Gambas (shrimp), Fried Mozzarella, Artichauts (fried artichoke hearts), Calamari Fritti (fried shrimp), Hummus and the Baba Ghanouj. I was actually very happy with the food. Everything was very well made and tasty. With the meal I also ordered a glass of their house red wine (Med Red). The glass of wine was pretty good and it went well with the food that we ordered. Service: The service that we had at the med was great. Our waiter was very nice and he immediately came to talk to me when I arrived to see what I wanted to order. Even though it was incredibly busy at the time, our waiter was able to do his job well and provide excellent customer service. For the most part, I really enjoyed my happy hour experience at the med. The food was pretty good and our waiter was very professional, but the mass of people and level of noise was its only downside.
(4)
Alia Z.

I love this place for happy hour! It's inexpensive and they have so many tasty things on their menu - sangrias, lamb meatballs, little pizzas, fried cheese, just to name a few.
(4)
Anna L.

The Med just rocks! It's a hip and happening place to share good time with friends. You must try the Sangria! And skip a real dinner, just share the Tapas! I lived in Boulder for many many years and really this place is soo much fun to come with friends. If you can, make reservations because they are always busy. Or come put your name on the list and have a drink at the bar. Either way if you find yourself in Boulder, you would be doing yourself a disservice by not coming here.
(5)
Ellen L.

Yummy tapas.
(4)
Jan L.

The Med knows large parties. As former "Med Heads" when I was thinking of a downtown Boulder restaurant to host my birthday party there was no hesitation to go there. They handled our large group with ease, gave us choices, worked with us to cut and serve a cake and didn't flinch for a second at separate checks , whatever made us happy. Table set up in the window and ready to go at reserved time! KUDOS and as always the food tapas and entire menu is great. Super efficient waitstaff, which is not the case at many Boulder foodie places.
(5)
D R.

We had a rather late dinner here on New Year's Eve, and the Med did not disappoint. We arrived back in town that day without reservations but were able to be seated around 9 p.m. without delay. The servers, as usual, were quick to please, cheerful but not hovering. The food was delicious. I had a pasta with chicken dish that was light but flavorful and my husband had a fish dish. We shared a bottle of wine and had coffee at the end of the evening. Though the restaurant was hopping, never did we feel rushed or ignored. Keep up the good work Med. Always a pleasure. We come often and will be back. It's not often we find both good food and great customer service but the Med does both well.
(5)
Anne B.

I'm not sure why people have negative comments about the Med because I thought it was an amazing spot for drinks and tapas. You can't beat the happy hour prices and the menu is quite extensive! We ordered too many tapas to list but my favorites were the grilled hanger steak, lamb skewers, hummus and bacon wrapped dates. I don't normally drink anything other than wine and beer, but decided to try the red sangria and it was superb - not sweet and a bit citrusy. The ambience is great and it's a perfect spot to meet friends for a casual dinner.
(5)
May C.

It feels like happy hour foods got a downgrade like smaller portions and less quality presentations, but I would still go back for the roasted garlic with balsamic jam and blue cheese. The new thing that has pulled me in though is the $4 sangria. Oh. My God. It tastes like juice and I had a glow half way through my glass. I'm very picky about my booze and that sangria... Mmmm!
(4)
Matt R.

I was incredibly underwhelmed by the food here. Only my 1 yr old enjoyed her undercooked spaghetti. We ordered tapas and some main courses. The tzakizi was runny and oily, crab smelled fishy and probably came from a can, yellow tail was only decent starter. I had a pork medallion special which was overcooked with polenta that might have been sitting for 3 days before serving. My wifes salad was bland and chicken breast overcooked. Also wine was served hot, not sure if its stored in outdoor shed. This was our first dinner in boulder and hope we just had bad luck on dining this evening. Also hoping not to toss my cookies from the fishy crab.
(1)
Wendy G.

You can't beat the food but if you are anywhere near the kitchen, the noise is unbearable. We could not hear one another across a small table. It sounds as though the kitchen staff is throwing china and silverware from across the room. Constant crashing! The person setting the table behind us slammed plates down on the table, jarring us off our chairs. This went on throughout our meal. Delicious meal, not a fun experience due to noise.
(3)
Marty D.

The consistency, variety, quality and value is amazing. I have honestly never had a bad experience here since I began visiting in 1994. The Med is absolutely the best of the best in Boulder.
(5)
Marv M.

Major disappointment and embarrassment as we took friends from California for tapas and drinks, and had raved about The Med ahead of time. Even though it wasn't packed (we got a table right away), the service was slow and the food arrived at an extremely slow pace. The hot items were cold, including the skirt steak, the skewered swordfish and the margharita pizza (which had no tomatoes, only "weak" sauce, cheese and very few basil bits). The bacon wrapped dates tasted like they had been sitting around for quite awhile. In fact, most of the food did. We sent some food back, but ate some of it cold just so we could keep eating. We felt we had to offer apologies to people who take us to great places in California. That shouldn't happen! It will be a very long time before we take friends to The Med again!
(1)
Susan C.

Like a number of people, I waiver on the number of stars. If I'm rating for happy hour, it's a five, for dinner it's more like three. The strengths are really in the small plates and tapas. Great for the table, fun to compare and share, everyone can find something. Dinner is more difficult. There were five of us there for dinner last week and our entrees ranged from "pretty good" to "there's something off about the flavors." No major raves, no horrible disasters (although the risotto wasn't popular at all). So, happy hour. Stick with that.
(3)
Ash C.

An update: Since we come here only on special occasions, it had been a while since our last visit. We went in on an early Thursday night, and the place wasn't too packed. To keep it short, the food and service was totally different from what we know of the place. What has changed?? It was like the name is the same, but it's a completely different restaurant! We ordered prosciutto and melon, the prosciutto was stiff and dried. Our pastas were on the cooler side, and our tapas came out about 5 minutes before the entrees. We specifically ask that the tapas come out first, and when we are finished, that the entree order be put in. But We got all of the food basically in one big rush. One pasta dish was ok, but mine was too salty. We felt like we were being rushed, and our waiter had to be flagged down for refills etc. Also, I don't know what's going on, but the waiters have really loud conversations, maybe they don't think we can hear, but we could.. I was sad that The Med has changed so much! Is it a new management? New chef? Whatever it was, I really felt that we wasted money here that night, which was a first.
(2)
Kelsey B.

Love the Med. Tapas are succulent. Great happy hours. HUGE MENU OPTIONS. Quality products. Fancy food for a low price. Will be retuning soon!
(5)
Lacy L.

I got lunch to-go and loved my Salmon Club Wrap, the pita/flatbread was doughy and amazing, I loved the avocado spread, great flavor and it came with a huge side salad. My cousin got the Lamb Kabob Skewers, which she really liked. The tapa's menu looks beyond amazing, all for about $4, and I can't wait to go back to try them. I really really loved the place, will be a returning customer. My one qualm was it took about 25-30 minutes for my food to come out, after I was told it would be about 10 and it wasn't really that busy? Definitely don't let it deter you, just maybe call it ahead instead of ordering to-go at the bar or eat in!
(4)
Andrea K.

I am basing this review off the number of times that I've been there and not just Sunday's visit. They have changed the menu a little and that was disappointing. We went for lunch and not hh (much to my chagrin!) but it was still really good. We love tapas and the lamb skewers were absolutely delicious! Perfectly cooked. We also ordered the albondigas- which we normally love but weren't as good since they changed it from lamb to pork and also changed up the seasonings. Typically they have tuna tartare on the menu and that was also missing. We did try the tuna on the menu and it was good but nothing to write home about! The bruschetta was decent but I was happy to have balsamic to drizzle on it. We split the souvlaki dish with lamb but the lamb wasn't nearly as tender as it had been on the skewer. So I will definitely come back but I think happy hour is the time to go and I hope that they will bring back the old menu! 3 stars for our most recent visit, but overall it is usually 4 star worthy.
(4)
Megan C.

Meh is about right. Don't get me wrong, this place isn't bad it just isn't good enough to charge the prices that they do. I have had better Greek food at quick-style counter order places. I mean, REALLY. The restaurant decor and ambiance is nice, a bit loud and it has a beautiful outdoor eating area. But they need to put that same effort into the flavor of the food. Boulder is beautiful almost anywhere you go, I came to the restaurant for superb food, not ambiance. My mom and I visited this place on a Tuesday for lunch. We are also of Greek heritage and know what good Greek food SHOULD taste like. We had the Mediterranean Sampler, the Gyros sandwich and the Pinchon Moruno tapa. Med Sampler: $8, came with hummus, tabouleh, pita and a greek salad. The hummus was pasty and bland. The tabouleh (all 2 tablespoons of it) lacked in flavor and was missing some of the key ingredients used to make tabouleh. The pita was chewy, doughy and flat like a bad tortilla. Finally, the salad had one greek olive on it, a couple teaspoons of feta and one or two slices of tomato and onion. Also, the salad dressing was bland and lacked acidity. Basically you are paying $8 for romaine lettuce and two tablespoons each of sub-standard hummus and tabouleh. Pinchon Moruno: $6, Two skewers of lamb with a mustard dipping sauce. The menu indicated that it came with sliced cucumbers, but there was only one lonesome slice of cucumber on the plate. The lamb was a tad overcooked and also lacked that "pop" of seasoning it needed to be good. The mustard sauce was decent. Gyro Sandwich: $9, For some reason the pita used on the gyro is different than the pita used on the Med Sampler. It was better than the other kind but not great. Skimpy portion of meat and no tzatziki sauce to be seen. It came with fries and they were actually good, but we didn't come to a Mediterranean restaurant for french fries. They provided ciabatta bread and olive oil for the table. The ciabatta bread was pretty good and so was the olive oil. I'm still not understanding why french fries, olive oil and ciabatta bread were the star of this Mediterranean meal. I don't understand how this place has an average of 4 stars. Maybe we ordered the wrong things. BUT if you're going to call yourself a Mediterranean restaurant, make damn sure you have the Greek food on lockdown.
(2)
M. L.

My girlfriend and enjoyed a day hiking around Boulder and were looking forward to a nice meal afterwards. We chose the Med because of all the great reviews. The atmosphere is good, and the waitstaff very pleasant, which are certainly key components to a good dining experience. Where this restaraunt dropped flat on its face was in the quality of the entrees both of us ordered. Perhaps there was a bit of a nouveau or fusion theme to the dishes, but these were really dull and uninspiring. My friend had a variation on chicken marsala; three browned chicken tenderloins over mashed potatoes covered in brown sauce. Literally. I had the seafood paella which was weakly seasoned, yet had lots of freshly-ground black pepper, and accented with rubbery tidbits of calamari. I was disappointed, as both of these dishes are fairly easy to prepare well. To be fair... the crusty bread that came out before the entrees was excellent. Med, youve missed the mark with us.
(1)
Mariam D.

After a gorgeous day of exploring beautiful Boulder, my friends and I stopped in for happy hour at the Med & I am so glad we did. Great happy hour menu boasts drink specials and super tasty Tapas at half price. The bacon wrapped dates are a MUST ... you will fall in love at first bite. Also on the menu: a skirt steak & goat cheese plate w/ salsa verde, prawn stuffed with crab meat (this one was "ok"), prosciutto & melon, seasoned mushrooms, olives, beets with a horseradish cream, and many more savory options to enjoy. Dine indoors or al fresco in their lush & spacious patio area. Definitely recommend!
(4)
Jim W.

I've eaten here a couple times now and I think The Med is great for several things. 1. Great place to go with a group. With Tapas you're already going to get variety, multiply that by the number of friends you go with. Dinner could consist of 1-2 bites of 35 different dishes! 2. Believe it or not, my kids behave well in restaurants, the nicer the restaurant the better they behave. There's some sort of inverse correlation; *Chili's="Don't play with that." "Get your hands out of your glass." *Waldorf Astoria in NYC="Young lady, would you care for any more orange juice?" "No, I'm quite alright, thank you. Could I have a bit more maple syrup please?" 3. The food has consistently varied from good to excellent. Don't pass on the roasted garlic. Like buttah. 4. Same with the service. 5. The atmosphere is warm and inviting with a Mediterranean theme, as you might expect.
(4)
Kathryn H.

I have eaten at the Med several times in the last 10 years or so and I will say that while before I was very impressed (yeah, I have been going there since I was in high school), the last time I went, a week ago, I was not. Some of the appetizers were great, the bacon-wrapped dates, and the prosciutto-wrapped melon, and the swordfish skewer were great. We never got bread, which is fine for me, but the other folx at my table were bummed. My rose was good, nothing spectacular. I had the paella and it was good, but it was so garlicky; there were no other flavors in there. Overall. that was my one dislike of all the dishes at the table; everything just tasted like garlic. To top it off, at the end of the meal, one of the staff members pulled a to-go container of the table he was bussing and jumped on it, making a really loud noise. Granted, we were one of the only two filled tables in the section, and I am sure he just wasn't thinking, but it was really unpleasant and unprofessional. Med, you kind of let me down.
(3)
Andrea S.

I had a pretty pleasant time here with some friends for afternoon happy hour. Confession: I have never had tapas before, and it was a nice change, especially if you get bored with your food (like me)! The set up was cute; spacious with an outdoor patio (yay). They had cheapish sangria (and other drinks) = double yay. Food was all around good. I suggest go for the margarita pizza.. It's cheap, large (for tapas) and yummy! Also the fried artichoke hearts are to die for. Seriously. I didn't even think I liked them, and then they give you this yummy garlicky aioli sauce. Ahhh so good. I dunked everything into that sauce... And then some. The calamari was also good, but if you love aioli like me, request it instead of the spanish sauce that it is served with (or have both sauces... I love sauce!!). Sorry, I swear I will stop talking about that sauce; I don't want to overhype anything :P Anyways, the service was ok. Occasionally forgetful, but friendly and were happy to keep refilling the bread basket. However, I thought it was kinda weird the hostess was wearing booty shorts and gladiator sandals. I realize it's summer and it's hot outside, but not very professional. She was the only one within this "dress code", and it really stuck out like a sore thumb. Otherwise, I love this place. Happy hour please!
(4)
Keely B.

Review of tapas happy hour only. Love, love, love the food. Fried artichokes, amazing steak, flatbreads, and much much more for extremely low prices. We went on a week night and it was crowded but the service was superb - they have quite the system for moving people in and out. The restaurant itself is large and sprawling and sort of has the feel of a too bright banquet hall but the patio is charming and very busy.
(4)
Lauren F.

This is one of my FAVORITE places in Boulder. I am so glad I got to visit the last time I was in town. Can you say, Tapas? Because that's what you should get here. They're very reasonably priced, and I've honestly never had anything that didn't taste excellent here. The calamari is awesome. Proscuitto and peppers. Hummus. Peel and eat shrimp. I'm hungry already.
(5)
Ali L.

I REALLY like the "Med", as the locals call it! Their pizza is a good appetizer for the table to share, as it is wonderfully very thin. The dinners are consistently very good. I like the large Greek Salad for lunch or a lighter dinner- I ask for it with chicken on top and they NEVER serve precooked or cold chicken like some restaurants do. The sauces on the other dishes are wonderful. The steak with fresh cut fries is good, but order it with a full size steak and it's even better! (peppercorn on the steak, Yummy!) I love how consistent their food is; I've sometimes had to wait, but never had a bad meal or server. Get there early on weekends (and graduation week) or you will probably have to wait... I guess other people like it too?!
(4)
David F.

Went for dinner. I recommend sitting in the courtyard, its great. Service was okay, could have been faster considering it wasn't crowded. We tried their pizzas. The Med, the Southwestern and one other that escapes me now. All yummy. Crust was slightly chewy, excellent. Its worth looking into. I will definitely come back.
(3)
Peggy S.

Out of wine which was special by 7,bummer but food was awesome.
(4)
Emma M.

This is my favorite happy hour in Boulder. I have to go every time I am there visiting. My favorite items on this visit were the shrimp, the mussels, the roasted garlic and the polenta. The food is delicious and the prices are unbelievable. 9 tapas, 2 glasses of wine and an ice tea all for $40. Can't beat it!
(5)
Rebecca P.

I am so on the edge here between a 3 and a 4 star rating. I want to love the Med but there are too many little things which means I can only give it a 3. I will agree with most that the tapas are excellent. I especially love the tomato con miele. It is a delightful combination of flavors that I never would have thought of on my own. The main courses are less than to be desired considering the prices. **Note - I recently found out I need to be gluten-free which has definitely put a damper on my eating out experiences so keep that in mind when I explain what I ate*** I opted for the Med Sampler but without the pita and Tabouleh. There was nothing special about this dish. It was alright. The next time I visited I had the vegetarian paella. It was way too peppery. They put peppercinis and other roasted peppers in there but way too many so that it overwhelms the flavors of everything else. Peppers was all you tasted. Bleh. My boyfriend had the delicious Barrio which is like a fancy chicken enchilada/taco. I had a small bite without the chicken and I will agree - amazing. The next time he had the stuffed pasta which was lacking in flavor and just boring. The other unfortunately aspect of the Med is the noise. It is SO LOUD in there. So loud. You can't hear yourself think let alone what the person across from you is saying. The best parts about the Med are the staff - they are young but they are so helpful and great! - and the happy hour. Go for happy hour and you can't go wrong.
(3)
L V.

must come here for HH!!!!!!!!!!!! their HH menu is extensive, front of the menu is hot tapas, back is cold tapas. Tried almost everything. Liked mostly the hot ones. on the regular menu, loved their paella. me and the boyfriend come here for HH everytime I'm in Boulder.
(4)
Rayid G.

We went there for happy hour and iut was happy indeed! Make sure you get there early before the happy hour finishes at 6:30. There's a long wait time if you get there at 6:15 The service at the Med was excellent. The food was overall good - some things were great, others were a miss. The shrimp with garlic was excellent, with just the perfect amount of oil to soak up with the crusty bread! The mussels and calamari were also good. Bruschetta with tomatoes and mozzarella was just ok, nothing special. I'd definitely go there again.
(4)
Dulcie F.

The first time I went to the Med I had a horrible experience. Bad service, noisy obnoxious people eating nearby, and -- I still shudder to think about it -- I had ordered the paella which just didn't taste so great and then I saw that one of my shrimp was gray. Gross uncooked gray. It really turned my stomach and I couldn't eat the rest of it. I actually don't think that I have eaten paella since that fateful night. It was shocking to me because so many people had praised the Med as their FavoriteRestaurantinBoulderOMG. But it was just bad. Anyway, the reason it gets three stars is because I have been back for a couple happy hours, and all of the tapas that I've ordered have been just fine. Some good, some very good. I sure as heck wouldn't get seafood there again.
(3)
joshua e.

As a vegetarian I really like this place because of the options available like most med cooking. But, sometimes the flavors can be slightly bland, which is why only 4 stars
(4)
julie n.

Had the seafood paella and it was so good. Came out steaming hot, temperature hot. It's rare one could complain that there was too much seafood, but in this case it's true! They had so much shrimp, squid, mussels, clams, fish, that I actually felt there was not enough rice. Boyfriend had the salmon, a bit on the small side. Fairly priced and good service.
(4)
WINONA K.

If you knew how many times I wished I could play hooky from work at 4, sneak out to The Med, and luxuriate in tapas and delicious tap beers - you wouldn't be surprised. Until you hear I lived in New York. The delicious food, wonderful space, and great service at the Med is a big part of why I still suffer from Niwot's curse some seven years after I ended my 2 year stay in Boulder. I wish I could clone The Med and plop it in Midtown. I'd be big as a house and on a constant Fat Tire buzz...but it would be worth it.
(5)
Nadia H.

I'd only consider going to the Med for Happy Hour, anymore... and only in the warm months when I can sit outside on the patio... and only if I can get there before 4:30pm when I can hope to get a seat without waiting an hour (and often narrowly missing Happy Hour.) If you go, get the lamb kebobs and the shrimp croquettes.
(3)
Brittany C.

I have been to a number of The Med's happy hours and I always love it. They have such a great selection of tapas and small plates, and they always taste delicious. My favorite favorite is the beets with horseradish. I have to get it no matter what. They have really good meats on the happy hour too, and I'm always surprised by how much they serve for the price. I highly recommend going during happy hour not because of the price (which is good) but because they have so much good stuff it seems like such as shame to get only one big entree and not try anything else. Either way, you'll be pleased!
(5)
Lu S.

Order the Pimms Cup & Cozze d'adobado (Pei mussels in tomato-chipotle, cilantro, olive oil sauce). Soak your olive bread in the mussel sauce. Don't question me. Just do it. Still hungry, order the Polenta with midnight blue cheese. The place was packed, but our food came quickly and our waitress was pleasant and competent. For the three of us, our food bill was only $35. Spent a bit more on drinks. We left stuffed and completely satisfied. The Med is a real value. Quick Tip: Make reservations
(4)
Sarah S.

We came here for a friend's b-day party which was perfect: this place does large groups, reasonable prices, and eclectic food well. It lacks the ambience of Boulder's smaller, homier restaurants but was perfect for our group. The best part about the place, in addition to its staff, is its food: white sangria: still too much ice but very tasty hummus sampler: small serving sizes but black bean hummus won me over garlic shrimp: excellent lentil/black bean(?) cous cous: good portion for tapas and tasty calamari: nice, dry-ish fried batter and good portion polenta: excellent tuna salad special: also good with a very nice dressing
(3)
Tom V.

Happy hour sangria and appetizers were great. Celebrated her friends 87th birthday. Service was awesome!
(5)
Idan S.

As a person who grew up on the Mediterranean and has spent a substantial amount of time in Israel, Spain, France, Italy, and Turkey I can safely say the Med's food doesn't even come close to being as good as the above mentioned places! That being said, the food there is alright and not too terribly priced, plus they have a good happy hour.
(3)
clare b.

Very good food and a nice airy atmosphere, very light and bright. Everything I've tried has been good. The menu has a little bit of everything; lots to choose from. Fun tapas menu. I loved the gambas (shrimp) tapas, however, they've changed the menu and it's a bit different than before. I think the chef can still prepare it the way it used to come...garlic, white wine, buttery sauce. I asked and they obliged. There's something for everyone here.
(4)
Lesley H.

My sister and I went for dinner and ending up splitting tapas. We had the fried cheese, empanadas, short ribs, calamari, humus, and lamb kabob. I didn't like the stuff on top of the fried cheese, but everything else was great.
(5)
Sarah W.

Best happy hour in Boulder if you're looking for super cheap and yummy tapas! The staff can be a little stressed and overworked but are generally great.
(4)
Tim P.

we enjoyed the relaxed outdoor seating on the patio, server was a little out of it at first but then a different server took over our table.
(4)
Mike P.

Awesome place. Happy hour is truly happy indeed.
(5)
Stephanie W.

Came to eat here twice while in Boulder for 5 days! The service was great, and we tried both the tapas and pizza happy hour and also ordered off the entrees, and everything was delicious (even the bread!) If I ever moved to Boulder, this would be my go to restaurant!
(4)
Marlene P.

Oh yum. There was a wait when we arrived, sans a reservation (on a Saturday night!), but we were able to snatch up one of the last high boys at the bar's outside patio. Boulder was experiencing great weather, a rare treat. I was just visiting, but the locals are out and about, and word on the street was that the warm front was fleeting. However, I digress...This review is only about what is important - the food! We opted to share everything and went for 3 tapas and the lamb shank entrÃ©e. I'm not into cold tapas unless it's daytime (strange, but dinner = hot) so all of them were of the 'caliente' variety: almond crusted goat cheese & romesco (shaped into balls and fried), breaded artichoke hearts, and bacon wrapped dates. I'm going to be frank here: if you're a stoner, then the goat cheese can only be described as "warm pockets of creamy, salty, crunchy, paradise." And if you're not (or retired) then there are just really, really good. I suspect they're made small to be eaten whole, but found that the complimentary bread served as a tasty medium to smear and deliver them to my waiting mouth. Breaded artichokes - pass. Easily can be made at home. Buy them canned in water, dust with flour and salt and deep fry til golden brown. VoilÃ ! Bacon wrapped dates - gooey, candy-like, smartly cooked with the pit still in. It forces you to roll the treat in your mouth while scraping any last bits of the fruit from its seed. Plus, the bacon lends a crunch that really puts it over the top. I don't like dates, but I did like these. Lamb shank - my my my. This is a feast, a fall-off-the-bone masterpiece that is not for the amateur carnivore. The meat was sweet, but not sugary, and arrived sitting on top of a huge heap of mashed potatoes. This is not a pretty dish. After that first bite, however, you know it's a winner. Big restaurant, big menu, big flavors...This place is proof that quality is not lost with size. Enjoy! --- "Three be the things I shall never attain: Envy, content, and sufficient champagne." -- Dorothy Parker
(5)
Caroline S.

I can be a little biased on tapas. I've romped and stomped all over Spain. But this place was a letdown. First off... I love boulder it's beautiful, as is the Mediterranean Restaurant. The service was good, it was pretty empty, but they were very nice. They also have their own bakery.... Amazing bread, crusty with kalamata olives baked right in to the crust and yummy olive oil at the table. We just ordered tapas, no entrees....so maybe that's where they excel. The tapas were a fair price, but very very very small. Not like any tapas I have ever ordered. The idea is that you order several, get some drinks and share with the table. Tapas are not entrees, but when you order muscles you expect more then five baby ones..they did have nice flavor. The calamari was over cooked and greasy. Other tapas meatballs and eggplant purÃ©e tasted like they were bought from a grocery store. Mushrooms were flavorless. Boulder has so many restaurants, go elsewhere if you are looking for authentic, flavorful tapas.
(2)
Brett R.

If you are from Boulder you probably have been informed of this little flavor goldmine, but if you're from Denver like me then let me just say "Tapas"!! (Spanish for snacks or appetizers) an excellent selection of well thought and prepared tapas. Prosciutto e Melone (salty thins slices of prosciutto wrapped around sweet melon?) So simple but one of my favorites. Here is a link to their Happy Hour menu. themedboulder.com/pdf/MEâ€¦ It's an extensive menu so I will suggest a few items. Puttanesca, Barrio and Ravioli Raimondo are all good selections. Be careful not become meddicted, okay maybe just in social situations.
(4)
Sara H.

This is one of my most favorite restaurants. Ever! I love tapas to begin with but rarely get to go. Usually to go for tapas means spending a whole lot of money and needing a babysitter. Not so here! They have an excellent happy hour, with super cheap tapas. Plus it is kid friendly. Yep, that's right. Kid friendly tapas. Seriously! They even have a kids menu with a $5 pizza on it that was big enough the boys had leftovers. Plus they bring coloring pages and even a ball of pizza dough to play with. The food is great too but the fact that we can even go there makes it even better! Now for the downside. They are in Boulder and I don't live in Boulder. It is worth the trek for sure but I wish the owners of The Med, would please, please open a location in Denver so I could go there all the time.
(5)
Liz C.

I took my boyfriend here for happy hour and dinner one night, and the salmon was cooked perfectly! this place is one of the best restaurants in Boulder. Make sure to call in to make reservations if you want to come during the weekend, especially during the school year.
(5)
Ebie F.

Great food. Great waiters. Great prices. Awesome gluten free selection. Love this place.
(5)
Mike D.

This place offers a large menu that put an interesting twist on some Mediterranean grub. Everything was fresh and not quite normal, but in a good way. There was just a little flair added to our scallop ceviche and hummus that put normal servings to shame. Our bartender was great and quickly fixed an order that went in wrong. I had a chance to sample the red and blood orange sangria. The blood orange included champagne, which I personally don't enjoy, but the red was pretty fantastic. This place is cool, simple as that. Come here, enjoy some great food, and stay for a few drinks.
(4)
Denise R.

This place was recommended by two different people. Incredibly busy for the quality of food. I ordered a Cosmo with flavored vodka. First drink was good, second drink inconsistent with the first. Too sweet. While sitting at the bar waiting for a table I noticed the table to my right which was previously bused had crumbs all over it. The waiter put down the plates and flatware right on the crumbs. When seated I noticed a similar problem with the previous occupants debris peppered on our table. Food was alright. I just couldn't get over the dirty tables.
(1)
Grace W.

If you are looking for tapas, there is no where else other than The Med. You have to their bacon wrapped dates, paella, lamb meat balls, skirt steak wi blue cheese, meat on skewers. It's not cheap but for a party, it's totally worth it.
(4)
Shortcake S.

***Amazing Tapas*** My friend and I went during happy hour and we had wine and 6 tapas and the total came to less than $30 for the two of us. The food was so flavorful. Will definitely go back.
(5)
Krystal D.

Visited Med twice on a recent trip to boulder for a business conference. I wasn't too pleased with quality or service on my initial visit, but since my dining companions raved so much, I remained hopeful on my second visit, but remained disappointed. My first vist was for lunch. I ordered their special panini of the day, which was an Italian-style panini- capicola, salami, provolone, etc. For a sandwich with such robust toppings, I found it to be lacking. I opted for the side salad which was basically a handful of lettuce leaves tossed on my plate. Not worth the $10 price tag. The bread basket that they serve with meals leaves much to be desired. It's just run-of-the-mill white bread. I hate when restaurants have boring bread baskets. Our second visit was for dinner, and not feeling drawn to any of the overpriced entrees, I chose their mushroom panini with a side of fries. The fries were great- flavorful and cooked perfectly. The panini, however, was disappointing once again. I should note that my dining companions were much more pleased with their dishes than I was. The salads all looked fresh and delicious. The pizza looked wonderful, too. My lackluster experience can very well be due to my own mistakes in ordering, but I was on a limited budget and couldn't justify spending $20 on an entree. I found the service to be extremely slow. My waiters on both visits had difficulty keeping the group's orders straight and often disappeared for long streaks.
(2)
Sean H.

Great spot. Visiting from out of town and went there with a friend for lunch and sat outside near a fountain. Huge space, lots of great beers on staff, and very cool staff (and nice to look at fellas). Maybe I'm just ruined from prices here in SF, but it seemed really reasonably priced for some really good food. Lots of options to choose from, and all that we ordered (paninis, pizzas, and salads) were all super tasty. Had a great time and loved the atmosphere. Super cool place!
(5)
Kate G.

After a few more visits, I've had even better service in spite of always a packed house, and added a few more favorites to my bargain happy hour tapas rotation...making ordering even more difficult! New faves: falafel, empanadillas with spinach and feta, fried polenta cakes with honey (and I don't like polenta OR honey), the beet salad and the ajo roasted garlic blue cheese jam. OMG that jam is TDF. Even an order of their standard fries (on a seriously huge plate) is delish. Love love love. All-time #1 is still the fried artichoke hearts with drizzled aioli though, yum. Really enjoyable and humming atmosphere.
(5)
Matthew C.

WOW! What has happened to the Med? Was there about a month ago, and the service was terrible...food not much better. Thought maybe it was an off night, but went last night and it was worse. Service was much better, probably due to sitting at the bar, but the food was cold and not what I have come to expect from both the Med and TenTen. So disappointing. PLEASE Eliot, get this place back in line!
(1)
John G.

Best happy hour in town! Tapas are great, and cheap during happy hour. Staff is great. Food is great. People watching is great. It's downtown, so be sure to go for a walk around Pearl Street Mall after wards.
(5)
Kathleen M.

Tapas Happy Hour every day from 3-5. Exquisite delicacies at incredible prices. Enough said. Seriously. Go and see for yourself.
(4)
David C.

Had two meals here and enjoyed them both.
(4)
Mary S.

The Med! You have to try it! I love the nouvelle cuisine and atmosphere! The food is wonderful and weird. I like that you can order a bunch of different tapas, and that they are ALL great. The price is right on, too. I've never not had a great time here with friends or family. (I don't think the little ones would like it very much though)
(5)
Orland R.

Average med food, great service, friendly...
(3)
Lyndsie C.

Great place for happy hour, mediocre for dinner. This seems to be a common theme for places like this that have really great happy hour. Their tapas are wonderful, especially the roasted garlic and Gorgonzola! During happy hour the tapas prices are pretty good, though they've gone up a bit recently, but the drinks prices leave something to be desired (it's best if you're a 1 or 2 drinks person!). The main entrees are OK, though in my opinion they serve you WAY too much food, especially on the pasta dishes. The exception is their pizzas which are thin crust and always perfectly cooked - good for lunch or dinner. Also their desserts are decadent and the selection changes on a nightly basis (though they frequently carry the favorites like tiramisu and chocolate mousse). One word of caution though, if you plan on doing happy hour there - get there EARLY (it ends at 6:30 so you wouldn't be amiss showing up at 5 or even 4:30) otherwise you'll have to wait 45 min-1 hour (and miss happy hour!). And yes, this applies to *every* day of the week, not just Fridays. Though Fridays are slightly worse.
(4)
Zachary N.

Great Tapas at a decent price for happy hour. Solid drink specials too. Always very busy but there are plenty of tables so een on a packed night the wait rarely exceeds 30 minutes. Great pasta. Give it a try if you havn't already.
(4)
William R.

I really, really, really, really like this place. Chicken piccata for days.
(5)
Karine Z.

2nd time, love the place. But I could never eat inside, it's so loud!!!! Had a sangria, wine, a bunch of tapas. That was delicious. Service was great, love eating outside on their patio. I was actually surprised to be able to get a table at 7pm on a Saturday night. The place is usually packed.
(4)
Mark L.

Mediocre food and service for the price. Very overcooked and dry pizza. Overcooked calamari. Pasta was stuck together. I'd recommend elsewhere!
(2)
Dave T.

Came here on a friend's recommendation when I was in town for a weekend. Happy hour drinks and tapas are such a great deal. Everything was delicious, the well drinks were great, and the beers were decent. No complaints whatsoever. Bar staff made great recommendations on everything and were so nice! Definitely staying on the list for whenever I'm back in town.
(5)
Rishi T.

The food was not prepared well. My meat was overcooked on my lamb. The Tapas selection may be great, but taste wise, very bland and no spices. As a Mediterranean restaurant with this many reviews in Boulder, I thought this restaurant would be amazing. Also my waiter Mitch with glasses, was really hungover or was really high when serving, he has slurred speech and was picking up food and blocking our exit when we signed the bill. As a proper restaurant, you wait staff should pick up dishes when we get up from the table and not during. This place was pretty much a joke and a waste of $60.00 I really do not recommend this restaurant.
(1)
Pat H.

Try this place. We went early on a Monday night & thank goodness we did because it was packed by the time we left. Wonderful tapas--we had 2 cold & 6 hot tapas. Nice sangria. Absolutely superior olive bread. Really enjoyed the lamb, clams, shrimp, chicken, short ribs and especially the sugar snap peas. Cold tapa, especially the salami, radish salad were super too. Nice decor, great service & very reasonable prices.
(4)
Tommy T.

Love this place. Been in a couple of times and always had great food and great service. Today's was better than most though. Our server was Connor and this guy was one of the better servers I have had in some time. Really funny and knowledgeable about the menu and all of it's offerings. And the food was once again spot on.
(5)
J. E.

I like The Med's food, and the atmosphere is lovely (when it isn't Happy Hour or a holiday) especially out on the patio, but I've occasionally had very poor service over the years, and when it's busy, I usually go elsewhere. The noise level can get very loud. It's really hit or miss on the service, and I've been a patron for over 25 years. When it was in it's old location (now Arugula) the service was way better, and the parking situation was better too.
(3)
Jen L.

Party of five loved every single one of the tapas we ordered! Our favorites were the bruselas, ajo, patatas bravas, and crudites. Try to sit outside in the courtyard in the summer; it's a beautiful setting and fun atmosphere.
(5)
Elaine Z.

Pricy, but good. Portion sizes are small, meaning I can eat a meal without stuffing myself. HUGE variety of tapas. Love the kebabs, but they need to be less stingy with the tsatziki sauce. Complimentary bread is one of the better offerings in Boulder. Surprisingly it was not a flatbread! If you don't like spicy condiments, STAY AWAY FROM THE MUSTARD. The place gets pretty crowded. The first time we went we grabbed a snack at the bar before heading to a nearby event. It started out with plenty of seating, but within a short time the bar area got quite crowded. Enough that there was someone leaning on the back of my barstool, and I practically had to push her out of the way so that I could actually GET off of the chair. I hated being rude, but she was the one hanging on my seat! I was not comfortable with this level of crowding, but it's apparently quite normal. Next time we went was mid-afternoon on a Sunday, and there were plenty of tables. Did you know there's an outdoor patio? It's tiny but it's there! Since we don't like fighting with bugs, sunburn, or having allergy attacks we requested indoor seating, and in response, they promptly put us at a sunny table next to an open window, which is pretty much the same issue. Fortunately they had no problem with moving us. Yes, we're picky diners, but they met all our requests with smiles and exclamations of "Perfect! Absolutely!"
(4)
Gina J.

This place is all kinds of fantastic! Their free bread is even delicious! Here's the list of tapas that I got to taste: Bacon wrapped dates - best bite of the night. Crispy bacon around a nicely sweetened date, swimming in some sauce that I can't remember. Delicious! Grilled shrimp - perfectly grilled, with a smattering of lemon and various seasonings. So good! Fried calamari - It's calamari. As long as it's not rubbery, I find it acceptable. The batter was nice and crispy. Antipasto - prosciuto, provolone, salami, almonds, artichoke hearts, and olives. Everything on this plate was delicious. Pizza margherita - eh...just another pizza. The crust was good, but there was nothing that stood out about this dish. Phyllo wrapped chicken - This was not as delicious as I had hoped. I read 'phyllo' and 'chicken' so I thought that'd be perfect. However, I didn't realize that there was curry in the mix, so that was a not-so-pleasant surprise. If you're a curry person, this may be right up your alley. Mussels - Nicely tender cooked with a wine sauce. Service was great and they validate parking! Win-win!
(4)
Sreelekha H.

The small plates were okay. But we went with very high expectations and therefore, a bit disappointed. There were very few non-vegetarian options on the happy hour menu. And we have had much better baba ghanoush, caprese and tzatziki, sometimes in not-so-expensive and overhyped restaurants. The mahi mahi small plate was like a cucumber and yogurt salad. I had the pantheon pizza and it was a disappointment with big slices of uncooked tomatoes. Another person in my group had the seafood paella and he didn't like it either.
(3)
Calin D.

I went to The Med in '98, and it was good. Then, I moved to Chicago, where Mediterranean food is created and explored by those native to the region in ways I never expected possible. Last week, I re-visited The Med in Boulder to size it up to it's Chicago relatives, just to see how it stacks up. Here's what I found... Excellent Felafel and Tahini, good enough to order two. Decent grilled vegetable skewer plate with rice, not bad. Decent grilled salmon plate, not bad. Okay hummus, not bad. Excellent wine pairing by an informed and attentive staff. Excellent atmosphere for dining, even with huge crowds. The only thing keeping me from giving that last and fifth star: The Baba ghanoush, and the pita. I rank them poorly. My friends at The Mediterranean Restaurant - you'll want to review your current recipe for those two items. Liquified puree is not Baba ghanoush. Nor should sliced carrots adorn it's top. It should be "slightly chunky", based on several places I've had it, and it should contain a few more spices. I would have sent it back, yet I was on vacation, and I liked our waiter. And... pita bread is bread. Not an uncooked rolled "tortilla" sliced into triangles. Even the toasted version was more like a cracker than pita bread. Barring that, my experience there was wonderful, and I'd revisit again for old time sake.
(4)
Jarrett B.

Solid restaurant with lots of options. They are very affordable and have lots of seats so I can usually get in, even on a busy weekend. I really enjoy the way they prepare the salmon. Cocktails are really good. Paella is good not great. I guess I was spoiled going to Spain. Pasta dishes are all tasty. I will be back here.
(4)
Shea W.

Don't miss this place when you are in Boulder. Happy Hour is everyday from 3-630PM. It can fill up pretty quickly on beautiful days but I have never had to wait for a table. If its a nice day, try to sit outside in their courtyard. It creates an ambiance that is second to none. I've only been here once for dinner so I can't speak much to the regular menu. But happy hour here is my jam. A constantly changing array of tapas ordered sushi style with tally marks and tiny pencils. All of the tapas are fantastic and range from 2-5 dollars. Some are small with a few bites of food and some are surprisingly large! The pizza is 5 bucks and bigger than your face! They also do a seasonal bread bowl. Sometimes there is an olive bread that is to die for. They have olive oil on the table for dipping but you have to ask for balsamic to make my classic favorite. Happy hour drinks include sangria which tastes amazing and comes in a giant glass. Service is fantastic. The only time it was ever concerning at all (they forgot about our table) they gave us free drinks immediately. The prices for happy hour are impressive. I always leave there with leftovers and stuffed for no more than about 25.00 each (including a couple drinks). Tip: If you go on a weekend, park in the parking garage right next door under the St. Julien. Boulder's parking garages are all free on Saturday AND Sunday. You're welcome.
(5)
Sasha B.

This was one of the few restaurants I had the privileged to dine at before moving to Boulder. It is still one of my favorites. The wait staff is for the most part friendly (I find the bar staff to be even nicer). The happy hour/small plates menu is to die for. Spanikopita with tzatziki, gorgonzola pizza, hummus bi tahini (the curry hummus is my absolute fave!), grilled hanger steak, crema catalana dessert, really this place is a one stop shop. The red sangria is also excellent. The reason this restaurant is lacking 1 star is because the staff could be friendlier, the desserts could be served warm (specifically the Ghiradelli chocolate chip cookies), and on my most recent visit I was given the wrong credit card and receipt.
(4)
Lauren S.

Went here for happy hour and absolutely LOVED it!! We sat on the patio which was perfect for the beautiful afternoon! I got the red sangria which was so perfect for the summer setting. Their apps are amazing... between my four friends, I think we got around seven dishes and were sharing them all and not one of them was disappointing in the least bit. Not to mention, the happy hour prices are great! Every staff member was friendly and made sure we got the most out of our experience. Everyone around us was laughing and happy and it was just the perfect little summertime spot! Highly recommend!!
(5)
Stephanie L.

Bread....yes, fresh, ah, yes. Being brought more bread while waiting with olive oil and fresh pepper to chow upon whilst waiting on your entree great bonus! Not completely full from eating said bread difficult, difficult, but when the entree is PICCATA DI POLLO, sauteed chicken breast | capers | lemon | thyme butter | seasonal vegetables you are are gonna being happy! Start out with the DÃTILES CON TOCINO - BACON yes, bacon wrapped dates! Have a glass of wine, cocktail, or enjoy the water...giggling, yes water, acceptable and just enjoy! I have been going to the Met for years upon years and have always loved the Tapas menu and have to admit not being accustomed to having a full menu meal. I asked for a split plate and it was PERFECT, my friend and I had been to an event earlier and needed food..we weren't sure what either of us wanted so I pointed out the Met. So glad I did and I want to share that the menu has something for everyone. So stop in and have a bite! Cheers!
(5)
Shannon H.

The tapas menu is great (especially at Happy Hour!): Bacon wrapped dates. Gambas. Roasted beet salad. A lovely Mediterranean spread with different cured meats, olives, cheeses and nuts! Their roasted Salmon is always perfectly cooked and tasty. I love the puttanesca!
(4)
Grace C.

Go here often for happy hour and always pleased but ohhhh man, recently had the parmesan mussels and I drank every drop of the sauce in the bowl it was so good! 4 stars only because we ended up sitting right next to the hostess desk and there was so many people bustling by our table. But food was as good as it's ever been.
(4)
Gabriel M.

I understand the restaurant is Mediterranean but holy olives batman!! There were so many diced olives on my ciabatta sandwich. Once all the olives were taken off the sandwich was pretty, as were the fries. The restaurant is pretty large and it was fairly busy. I went there during lunch and it was obnoxiously loud, I literally had to mildly yell to the people who were sitting at my table.
(3)
Rachel S.

Seriously disappointed! We used to love The Med, but the past few times we've visited, it just hasn't been the same. Customer service is a thing of the past. Our waiter would disappear for long stretches of time and certainly wasn't friendly or helpful. The food...that's the biggest disappointment of all. The bacon wrapped dates would draw us in to The Med in the past, but they are now dry and lacking of real flavor. The roasted garlic is gone. We had several tapas/apps and not one of them were memorable. We also visited Oak at Fourteenth on the same day and it will now be our "go-to" spot. The Med has lost our loyalty.
(1)
Marilyn E.

Tapas (5) and a paella were shared between the two of us. Lovely meal. The tapas arrived first. The lamb kabob was excellent. Pork over corn podding was exceptional too. The paella was my first, even though I have read about this meal for years - to die for! The service was fantastic, as was the decor. We ate near the bar. There are many sections of this interestingly decorated restaurant, including, I believe a "plein aire" section in the center of the building (I could be mistaken about that). Not to be missed if you are in Boulder!
(5)
Bryan A.

Waiters with shiny hair take tapas orders over sips of red wine. The whirring of the overhead fans and faded, baby blue painted boards spanning out over the ceiling emanate authenticity over cartoonist posturing. Delectable eatery without the unpleasantness of flimsy pantomime. Grab a red and tapas, enjoy the night.
(4)
Dan M.

OMG this place was overwhelming with beautiful servers. The atmosphere was great the food was delicious and the ecstatic feeling you get from being in the presence of these wonderful goddesses is pretty much worth all your money. Highly recommended!
(5)
Alexis S.

I was really disappointed with this place. From the minute we sat down, the server starts getting pushy with the upsell, trying to nudge us towards the most expensive thing on the menu. He also described paella as "like Mediterranean stir-fry" which was just weird. We ended up getting a few tapas and splitting a pasta dish (to the waiter's credit, he didn't pout over the splitting). The tapas were okay, though the feta cheese dip we got needed more bread to dip it in. The ravioli were a real disappointment; the dough was too tough, the sauce too salty, and the filling too bland. My friend and I wanted dessert, but decided to go elsewhere. Not coming back here.
(2)
Brenda L.

I came here from a recommendation from my roommate. The place opened at 11 but I came too early so I had to wait around for an hour and kill time. The crowd definitely doesn't roll around until noon or past noon. I ordered 6 tapas and 1 was brought to us on accident but came free of charge 1. special tapas of the day: fried cauliflower 2. polenta-the free of charge dish 3. carpaccio with capers 4. fried artichoke hearts as recommended by our (good looking!) waiter CJ 5. fried calamari with lemon and dipping sauce 6. hanger beef with cheese 7. prosciutto with melon Our meal also came with olive bread that had a great crunch and fragrant flavor from the olives. It was served with olive oil and some salt and pepper. The tapas were appropriately priced and ranged from $3-6. I paid around $37 for that meal (without tip) and me and my boyfriend were both pretty full. All of the tapas tasted great but our favorite was definitely the carpaccio. It was cut paper thin and had a nice salty and flavorful taste of capers. My second favorite was the calamari because the texture of the squid was not rubbery and the breaded outside was not overly greasy or limp.
(4)
Louise S.

I love the Med. The food is wonderful and amazing. The atmosphere is warm and upscale without feeling exclusive. Some of the entrees can be pricey, but most items are reasonable, my husband and I had one of the best meals of our life here. We shared several small tapas dishes and a unique and beautiful pasta entrÃ©e, followed by a wonderful little dessert. I would definitely recommend this spot for a family dinner or date.
(5)
John N.

Best meal in Colorado in living memory. Best happy hour (3:00 dinner-lunch) ever. Outstanding service and selection. Will go again as often as I can, preferably with as many people as possible to enjoy a variety of dishes. My wife and I got there when the happy hour began and the huge restaurant and patio were empty. We sat adjacent to the attractive tile fountain. Outdoor chairs are exceedingly uncomfortable, so waitress brought me a much better chair from inside. Happy hour is extensive, with a long sheet of paper on both sides that you mark with your choices. Food arrives in no special order, but quickly enough that everything can be consumed nicely together or not, as you wish. Portions are modest but adequate, relative to cost and quality. Smoked trout was the only cold tapa we ordered. Fish was perfect. Pizza arrived next. It was good, but not memorable. Potatoes were both crisp and tender, and didn't last long. Chicken skewer was our least favorite. Its sauce should come with a haz-mat warning: dangerously overboard with the hot mustard. Shrimp were yummy, and the Provencal mussels were very good. The two of us consumed everything except the mustard sauce and half the pizza. We took the uneaten half back home, along with an uneaten order of pastilla. Aside from the mustard, all the other sauces and dips were terrific, as was the famous Med bread. This restaurant deserves all its raves and customers: it can seat up to 500!
(4)
Dave B.

Was here last night. Definitely need a reservation on Friday nights (though I think you have to have a party of 8 or more). Our server could not have been friendlier or more helpful - she was so calm in a busy night. We had some tapas (appetizers) and wine (happy hour specials). A great atmosphere, great food, and excellent overall. On the downside, it was a bit noisy.
(5)
Sam V.

The difficult thing about cooking a great Mediterranean meal is that it requires time, patience, and quality ingredients. Oftentimes, the restaurants which attempt to make capital on this type of cuisine fail miserably. Furthermore, the restaurants which usually do well are typically clustered together in a common ethnic geographical area. The Mediterranean is a reasonable choice for Mediterranean fare - REASONABLE. My girlfriend and I decided to stop here for lunch on a Saturday afternoon. By no means was there a lunch rush, but our server seemed to lack multitasking skills. Fine. We ordered the calamari. It was only $5. The price went along with the quantity. The taste was there, but it wasn't anything that would set it apart from other calamari appetizers. In other words, if I were to try it again with a blindfold, I wouldn't exclaim, "Oh! That's the calamari from The Mediterranean!" Not a complete disappointment, but also not satisfyingly unique. I ordered the lamb kebabs for my main course. Being half-Persian, I understand that this type of cuisine is not cheap to make, nor is it swiftly prepared - at least, not without sacrificing some integral ingredient for the sake of expedience. Nevertheless, the lamb was cooked as I ordered it - medium to medium-well. It was flavorful and succulent. The couscous was well made. I was also surprised to see that the kale complimented the rest of the dish unusually well. (A tinge of lemon aftertaste with the kale made it a more bearable vegetable side dish.) Minus one star for service. (To be honest, I haven't been too impressed with the service from the food service industry in metro Denver, but I've only been here for three weeks.) Minus another star for, what I perceive as, the lack of balance between cost and quality. Overall, it was a decent experience, and I would try it again. Mediterranean restaurants are few and far between in Boulder, apparently, so one can't really expect much. In summary, The Mediterranean falls short in living up to its eponymous cuisine, but it doesn't lag behind.
(3)
Jay G.

Service was excellent. Very fast and quick to accommodate our special requests (splitting dinner). Salmon was prepared perfectly, no over-done like so many restaurants do. Only disappointment was the pollo marsala which was dry and tough.
(4)
Nat S.

3-6 happy hour every day. Great tapas, we went here once when we lived in Golden 5 years ago. It was great then and it is great now. They bring you bread and oil, when you settle in. The Tapas list is huge. I was sad to see that the prosciutto wrapped melon was no longer there. We had this time Calamari, Falafel, Baba Ganoush, Lamb skewer, and the bacon wrapped dates. I would order all of those selections again in a heartbeat. The calamari is some of the best I have had in a long time. Batter was crispy, and calamari succulent. Next time I will have to try the arancini, for sure.
(5)
Andrea O.

The almejas con chorizo are TO DIE FOR. We literally clean the plate with bread since the sauce was unbelievably good. Disappointed about the size of entrees, have to admit. They look more like tapas but cost as much as a regular entree in any restaurant; hmmmm.....
(3)
Paul R.

Had dinner here after the Boulder Creek festival... Which is probably why my viewpoint is that this is a mediocre place. Possibly too much traffic for their staff to handle. Don't get me wrong, they do a decent job but I've had far better examples of what the produce in many different restaurants. I'd compare what they produced with that of a TGI Fridays or other similar chain restaurant. I travel quite a bit and have the opportunity to try a lot of different places. This is clearly a restaurant that has been given good press coverage as a singles place and it's clientele certainly represents the damage the wrong press can do to a business. The Tapas were... OK.. Bacon Wrapped Dates? Is this a poor man's version of Panceta wrapped dates stuffed with Gorganzolla? The Prosciutto wrapped melon? I've always seen this with Honeydew not Cantaloupe. That being said, the Canteloupe was not quite yet ripe. Entrees were more of the same.... Standard, uninspired fare produced my mediocre kitchen staff. Bottom line? I don't like going to a restaurant where you can produce a much better version of the dish at home. My only hope is that the restaurant does not bill their line cook as a chef. After dinner walked across the street and looked at the menu for the Brassier Ten Ten. I think I had buyers remorse as for the money we spent, we could have had a far better experience across the street.
(2)
Anita Y.

So Delicious! Surprisingly they had a table ready on the patio even though we arrived 1/2 hour early; that's us anxious for some delicious food! That was an unexpected surprise for such a warm weekend night. BONUS: we get in in time for their incredible happy hour prices on tapas and drinks! (ok, I'll try to calm down on the exclamation points.) Bruschetta, smoked trout, olives, mussels, artichoke hearts, pizza, and of course, bacon wrapped dates. We ordered doubles of a lot of things because they seem to come in 3's and there were 4 of us. I think that's my only complaint. Well, that, and it can get kind of loud in the dining room, so we prefer the deep inside corner of the pizza bar, or the patio. Service was attentive and timed well. Don't know the total tab, the men took care of it before I could peek. I was too distracted by my Panna Cotta with Mango Coulis. So many surprises that night, the final one was getting my left boob grabbed by a woman who slipped on a wet floor mat near the bathroom. Woah, Watch your step!
(5)
Andrew H.

I really have grown to love the Med. Right downtown, a great back patio, very friendly staff and tapas to make everyone in your party happy. Happy hour is quite good too!
(5)
Phil M.

Another 3.5'er in my opinion. I've been coming here for years ever since it was a favorite hangout of some coworkers when I first moved to Boulder. I was never really a huge fan (not big on tapas) - got tired of it and didn't come for many yrs. Lately have returned a few times more recently and have been more impressed. Had the salmon club for lunch yesterday and it and the fries that accompanied were delicious. The food I'd probably still give a 3 but the service and atmosphere bump it up to 4.
(4)
Janet L.

I LOVE This place! I brought one of my girls here for lunch and the atmosphere was a little cheesy, but their service was pleasant. I ended up ordering the Lamb shank, and the meat literally fell off the bone b/c it was just that tender! The meat was extremely juicy, and was extremely high on flavor, which is such a +! LOVE IT! Nichole ended up ordering the Bucaniera pasta, and it wasn't that great. The tomato sauce that was in the pasta was lacking in flavor, and tasted like it came from a can of Pregos. YUCK! The calamari that we order as an apptz. was really crispy and delicious, but once again ,the red tomato sauce they provided with the calamari was DISGUSTING. I highly suggest that whoever ends visiting the Mediterranean restaurant stay away from their Red Tomato sauce.
(4)
Morgan W.

Excellent high end Mediterranean food! My husband and I went during happy hour one afternoon and shared about 15 different tapas plates. The happy hour prices are great, we walked out spending only about $40 after drinks and tip. Can't beat the variety for the price, and we were stuffed! Their bacon-wrapped dates were delicious to the point where I have tried to replicate them at home but never come close. Their tahini is wonderful, has a great lemon and garlic flavor. Two thinks irked me during our visit, and they are actually big things that took this down from five stars to four: We requested no dairy products on anything, but the skewers came out with tzatziki sauce. We had to argue with the kitchen, indirectly via the waiter, that yogurt actually does have dairy in it. They don't have a hummus that's just hummus-flavored. They have red pepper (?), black bean (??), and Thai curry (?!?!?). Why they fail to have regular hummus is completely beyond me.
(4)
Grace B.

The Med is a local, Boulder staple. Everyone goes there. It's always busy. They just renovated and added another dining area and they're still packed. I prefer the farm to table, fresh organic food (not so much The Med) but their food is still delicious, the menu is HUGE and always diverse. 90% of the time, I go to The Med for their happy hour tapas menu. The sangria (white and red) is delicious, and their tapas menu ranges between $2-5 dollar small plates. Great for sharing, great for large groups and great get togethers. More than many restaurants in Boulder, The Med can accommodate a big group. Sometimes the food can be a bit greasy but the variety of Mediterranean food is great! It's usually bustling, loud and fun. Inside tip: I love the Espagna Salad, for lunch their wood-fired oven, flatbread pizza is cheap but delicious (try Margerita) and their tapas for happy hour is SOLID. Everyone should try it. You will usually have to wait if you go with a larger group and/or go during high time. Getting in for dinner on a Saturday of Friday night there is usually an hour wait. Again, the hour wait is for a reason. It's a popular place, where you can bring a business lunch, the family in town visiting, or a group of girlfriends.
(4)
Jason P.

Wow on the selection!!! I was able to dine her this past Saturday and I must say I liked this place very much. Tapas selection was excellent and very filling. I can see why people come here and why the wait was so long. We ordered a couple tapas: standouts were the mushrooms (had some fancy name) those were excellent as well as the lamb meatballs, roasted garlic was dynamite! In addition to tapas I also tried the seafood paella which i enjoyed very much!! I would def. recommend this place if you are in Boulder. It's not cheap but a nice place to eat. If I went to CU and my parents were in town; i'd take them here. Again the menu was big; lots of stuff on there which would make you keep coming back to try more!
(4)
Rich L.

Damn tasty! I went here last Saturday with a friend and after three Ketel sodas on the patio beneath the shady trees, I wasn't ready to leave. We tried a few different tapas to start - my favorite was definetly the hangar steak followed by the baked feta one. The flatbread toast that accompanies it is so damn good.I had the chicken and proscuitto wrap which was pretty outstanding. The flatbread wrap, again, makes the sandwhich. Overall, great day with a friend - really looking forward to coming back here for a romantic evening under the stringed-lights on the patio.
(4)
Veronica S.

This is my favorite restaurant in Boulder! Whether you are looking for a delicious, fun and inexpensive happy hour (3-6:30), a family meal or a romantic dinner this place is perfect. The atmosphere is super fun and welcoming, the staff has been there forever and knows what they are doing and the food sooooooooooooo tasty!
(5)
Lisa M.

The Med is decent, a bit overrated, but one of those places in Boulder you *have* to go to. I'd give them four stars for happy hour, two stars for dinner, so we'll average it out to three. I've been a couple of times for happy hour--the tapas are good, the drinks inexpensive, and the outdoor courtyard is wonderful in the summer. Dinner, on the other hand--I'm not convinced. I've had a few items in the past that were unmemorable. Last night, my husband made a smart choice and got pizza--I opted for the risotto. What a mistake! The risotto was an odd texture, the flavor was completely bizarre (think Campbell's chicken noodle soup, topped with barbecue sauce), and was topped with three tiny scallops, all for $17. What a joke. They also split our group of 14 (for a birthday, with a reservation three weeks out) into two tables, while other large groups had one table, and told us we needed to be out after two hours. It's a good thing they have a great happy hour.
(3)
Bob F.

I have only been here for the happy hour specials. I don't drink but they have some killer food deals! Half-price on things like pizzas, bacon-wrapped dates, baked mozzarella...And much more!! I come to Fort Collins ever other summer for work and take at least two trips to the Med for this deal. Honestly, I have not tried any other restaurants here because this one is soooo good. And sit outside if you can! They have a great back patio.
(5)
James D.

This is one of my favorite places in Boulder. I usually get the tapas and have never been disappointed. Last night, I ordered an entree instead. I opted for the fettuccini with brocolli and feta! YUMMY! This entree had a wonderful balance of flavor. I loved it and will be back specifically for this entree. The service was great. We had a table reserved for 18. We were seated immediately. If you show up to the Med without reservations, the wait can be up to an hour and a half. The bar is always open so don't fear the wait. ;) My only gripe about this place is the noise. It's hard to hear over the chatter and busyness. The hard of hearing may have trouble here. If you get a lot of nodding and smiling, you'll know why. I still highly recommend The Med. Give it a try, you won't be disappointed.
(4)
Paige C.

I give the Med 4 stars only because of their happy hour, which is excellent. The have a very extensive tapas menu which is a pretty good value during happy hour and has some really delicious dishes. I've eaten here for dinner as well, and while the food is quite good, I don't think it's really worth the price. Service has always been good, even though they can be quite busy.
(4)
Shane C.

Hands down one of the iconic places to go in Boulder. I've been a regular for over 10 years and NEVER had a bad meal there. Food appeals to a wide variety of people with dietary needs, including a huge gluten free list of menu choices. (For my diabetic friends, not me). Feel like oven fired pizza, they have it. Looking for great crusted tuna, you can't go wrong. Just want to do cocktails and tapas, The Meds your place. Great atmosphere, very energetic, full bar, HUGE menu selection and great wait staff. If you're going to be in Boulder or are new to the area, The Med should be on your list. It's our "GOTO" place when we can't decide.
(5)
Alicia G.

Ten years ago I was a regular at The Med's happy hour. I'm happy to report that the happy hour is still going strong. It's hard to find a restaurant that calls itself Mediterranean, yet actually serves Mediterranean-style food. If you're looking for tapas this is the place to come. The Med also offers a great dining experience, and wonderful cocktails (the martini was perfection). Long live The Med!
(5)
V F.

Service was awesome.... The bread is amazing... Our entrees were a nice size and delicious. The kid's meals were great, the burger was awesome and all at a fabulous value.
(5)
Rob C.

It's a great happy hour spot. The atmosphere is great, but the food is so so.
(3)
Keith H.

Great happy hour menu. Mussels are great.
(4)
Sarah S.

Surprised to find that the Med is still a happenin' spot. So happenin' that they need a PA system to manage the incredibly long wait-times to be seated. We came for happy hour and missed it because the wait was 45 minutes. In general, it's crowded and noisy. The menu is GIGANTIC and kind of overwhelming. Our server was overly attentive and in our face the whole time- I think because they were trying to turn the tables quickly. Luckily, the food is delicious.
(3)
Cayla G.

Must try the white sangria, it tastes like pears. Dined entirely on the tapas menu and couldn't have been more pleased. They have inventive and great flavors, this place is a must.
(5)
Kyle Y.

I've been going to The Med for 10 years. Since they expanded the size of the restaurant the quality of service and food has gone down. The waitstaff isn't friendly anymore and I think there is too much turnover. We won't eat there anymore.
(1)
A M.

Great happy hour prices. The beer is always cold and delicious. The ambiance is inviting and calm. I prefer the outdoor patio where my girls and I can drink beer and eat a ton of appetizers. Great social spot to relax.
(4)
Erin S.

Showed up during prime dinner hours lat night and it was pretty crowded. They told us 35-40 minutes for the wait but then they saw my friend's adorable baby and were were seated ASAP. So if you don't have an adorable baby with you, be prepared to wait. It's a loud restaurant, but that was totally OK - I like that...people were having a good time. Was def child friendly. Menu - just like at Rioja, I was fooled. By Mediterranean this place means "food hailing from countries located on the Mediterranean"; my mind naturally translates Mediterranean as Greek. So not hummus paradise (a little sad) but a ton of options (possibly too many to choose from...I had to go into analysis mode). Bacon wrapped figs off of the tapas menu were sweet, savory and fabulous. This is my new favorite thing and I will be on the lookout for it everywhere. And the buttery garlic sauce is was presented in coupled as a fabulous dip for bread. I went to town. Dinners were really tasty and I think everyone was happy, but nothing was really mind blowing (except the dates). I think they are used to turning tables pretty fast here. Felt kind of rushed once our meals were served, waitress even cleared my husband's plate before he was finished (he was looking the other way, it was a sneak attack). Liked this place, but didn't love this place. I could see Happy Hour being amazing with the sweet tapas menu.
(3)
Julie L.

I really enjoy this restaurant. The Med has a great atmosphere and great happy hour. Anytime I am in Boulder I like to stop by the Med during happy hour to grab some tapas. They have a wide selection of tapas and discounted drinks. I love to get a few different tapas and a sangria on the courtyard .
(4)
Erin D.

Very cool ambiance. Fantastic tapas! Delicious pizza! I highly reccommend the proscuitto and melon. Out of this world. Just a heads up: it gets pretty loud.
(5)
Phil H.

Ah, the med. Where the only thing tastier than the food are the waitresses. I've been twice with my friends and the meals are great. The bar is a bit on the small side, when it comes to dinnertime, but the bartender made sure we were happy and comfortable while we waited for a table. This was the first place I had ever had a lamb dish, and it was delicious. The tapas selection is also great. The restaurant has a very cool decor, very inviting and bright.
(4)
Stacy R.

This is THE place to go for a Tapas Happy Hour in Boulder! A foodie's delight! I have been here several times and have never been disappointed. Love to take out of town guests here! The delicate little lamb chops with mint sauce are amazing! Great with the white Sangria.
(4)
Rachel D.

I have not been here in a few years, but I wanted to review it because I have lots of friends and family in the Boulder area. From what I remember, I loved this place. The ambience, the service and the location. I'm a big fan of Med food, so if your in the area, you should try it!
(4)
Trey L.

Great place, the tapas are all amazing. we had the lamb skewers and garlic dip. the pizza was absolutely amazing. We also shared a bowl of pasta with all kinds of delicious seafood. to top it off, we had a chocolate dessert with fudge in the middle. one of my favorite restaurants after only 1 visit and the best restaurant in Boulder in my opinion.
(4)
myra f.

Tapas and Happy Hour quite good. Dinner not so much. We had four dinner orders three were pasta, one a kabob meal. The pastas tasted like a 1/2 cup of salt was poured on each dish. Menu descriptions sounded awesome execution not. Raviloi especially not good. Stick with Tapas and Happy Hour. Our waitress was quite knowlegable and helpful. She even gave us Happy Hour prices when we came in five minutes before happy hour was over, which is why we did not complain about the bad dinner meals.
(4)
alex p.

Returned with a group of 25. They handled the large group really well, and the food was as good as I remembered it years ago. Let's hope they've fixed the quality problems for good.
(4)
Ari H.

Fun for tapas but not all it's cracked up to be. Food is just OK. Service, could be better.
(3)
David B.

I had an enjoyable dinner here while traveling to Boulder on business. It looks like it would be a great place to go after work or on a date. But, it worked out okay for a business traveler flying solo as well. I arrived during happy-hour, and was treated to half-price tapas. I really liked the lamb meatballs in tomato sauce, and the bacon-wrapped dates were excellent and very unique The shrimp in a garlic-butter sauce were just so-so. I would have to say that if I had paid full price for all these tapas, I would consider the restaurant quite overpriced. But, with the happy hour prices it was reasonable.
(4)
Jhana C.

As others have shared, The Med has THE BEST HAPPY HOUR in Boulder! I'm not sure where it stands now, but it has been the highest grossing restaurant in Colorado and for good reason. The service is great and the Tapas selection is extensive. The red sangria is amazing as well. I would definitely recommend The Med, especially if you can catch it before 6:30 pm any day of the week for half off Tapas and a dollar off drinks.
(4)
Hannah W.

This is a good place to go if you need a fancier restaurant to go to. Food is great, but it wouldn't be my first choice unless I was planning to roll with a suit and tie crowd.
(4)
Leslie W.

Oh Med, even through your crowdedness and fight for seats at the bar tables on the weekends, I do love thee. They have been consistently good since I first started going there in College. Great tapas. I love their mussels, and they bring you enough bread to soak up the sauce. Their hummus (I prefer Thai curry and honey) bacon wrapped dates, skewered lamb and milk roasted garlic are just some of the amazing tapas at this place. Their pizzas are thin and never greasy, and I have never had a bad entree or had order envy. However, you WILL wait for a table (no reservations under 8?) and it is LOUD. But these are the issues of dining at one of Boulder's best restaurants. I keep going back. I heard they are expanding and adding a bunch more tables. I am hopeful that the food will still be consistently good with the more tables that the kitchen has to deal with.
(4)
Rachel M.

I recently went here for Happy Hour with a group, and didn't want to leave! We ordered food three different times, because we couldn't get enough. Their Happy Hour beer and wine selection is fantastic, as is their food. Polenta with honey and Gorgonzola was so amazing we ordered two more! The shrimp dishes are a great deal, as is the pizza. The atmosphere is convivial and the service was excellent. Our waiter even gave us tips on where to continue our happy hour frivolity after we left The Med. I can't wait to return.
(4)
George M.

Great ambience. Many rooms instead of one open are provide visual interest. We were a huge group, +20 people, the waiters took good care of us. Duck breast was amazing.
(4)
Morgan S.

Went here a lot in college and got to go back recently.. Still amazing! We had twelve different tapas and enjoyed them all. Great sangria too! Very large restaurant and have always had great service!
(5)
E S.

You really can't go wrong with The Med. It's a Boulder institution for sure. They have an awesome happy hour and it's the only place with a vegetarian paella too. The interior is very nice and spaced out, you don't feel cramped in with everyone else.
(4)
Jamie G.

It actually pains me to give the Med only 2 stars. The Med had been my favorite restaurant in Boulder for 2+ years. The reason for the change of heart is due to the change in menu. The *BEST* thing on the menu was the cannelloni. It was filled with zucchini and oh so delicious. We went to the Med a few months ago only to find the cannelloni has now been changed to Canelones a la Barcelonesca, a cannelloni with pork shoulder. I have tried this and it does not even come close to comparing to the previous. But I loved the Med...so I branched out in hopes of finding my new favorite thing on the menu. I tried the special one night with scallops and ink, it was okay, still not a favorite. I tried the Valenciana Pallea, again, just okay. This last time in (two weeks ago) I got the Tagliatelle alla Bolognese. Not only was the meal once again "okay", but we had the absolute worst service I'd ever had at the Med. Our server was extremely anxious which made the entire table anxious as well. Also, he rarely checked on us. Before my food arrived I had an empty glass of water and by the time I completely finished my meal, it was STILL empty. (He hadn't even checked to see if our meals came out correct!) I had to get a manager and only then did the waiter come over and fill up my water. It was super uncomfortable as he was clearly very ticked off that I contacted his manager. I'm surprised the water didn't land in our laps! C'mon dude, just do your job. Regardless of the food being just "okay", the recent poor service was the tipping point. Maybe I will give the Med another shot in a year but these past 3 experiences have left me wanting to give other places in Boulder a shot as nothing appeals to me on the menu. Let's be real, those bacon covered dates are amazing, though. :)
(2)
Nina M.

This place is HUGE! We were visiting CO and our friend told us the Med is one of the must-try spots. We were glad we came! Happy hour has affordable drinks, I had the red Sangria for under 4$ - SCORE! (although, i gotta admit it was weak) The complimentary bread baskets w/ oil & vinegar were delicious! Too bad because we could not stop snacking on it and were definitely pretty full by the time the food arrived. There were some interesting apps! The dates wrapped in bacon were sooo good! They come with 3 so make sure to order enough for the table. The pizza was great too. Thin crust, not too heavy, lots of good toppings. Great casual place to grab a bite!
(5)
Angela D.

Not that The Med need any more reviews, but I figure I'd put in my two cents. We came here last night for a girlfriend's birthday party (party of 10ish) and they were very accommodating. It's not easy to sit a large party, but they did a wonderful job. The restaurant wasn't too loud for me to be able to hear the other end of the table and we had plenty of room. I ordered a glass of their Malbec, which was good, and the pappardelle al funghi (pappardelle pasta in a mushroom cream sauce). It was delicious. I would REALLY like to come back and try their tapas, everything on the menu looked really good. The portion sizes were perfect (although I suppose they're on the smaller size for your average American...not in super-fit Boulder though)! The wait staff was friendly and efficient, and split checks didn't even phase them. Overall, I really enjoyed the ambiance of The Med and I'm looking forward to returning!
(4)
Alicia K.

Yes!!! Another great HH spot! My Boulder friend's recommendations haven't steered me wrong yet. I brought some friends here on a Saturday, hoping there was a HH on Saturday (I know, I could have checked, but I'm just that lazy). Score! We arrived right when HH was getting started. We were seated right away in the back patio. OK..this patio was not what I expected at all! As we walked through the doors, this outdoor space emerged out of nowhere! Seriously, where were they hiding this? Brightly tiled walls, fountains, colorful flowers, and strung up lights - this modern twist on Mediterranean rustic made us forget that it was a dreary day in Boulder. We did the tapas and margaritas. The margs were a mistake. Bleh! Next time I'll get wine, I'm not sure what we were thinking with the margs. The bread and olive oil at the table were so simple, but really good. Now, check out the tapas we ordered: Margherita pizza Calamari Prosciutto e melon Pinchon moruno (lamb skewers with pita and tzatziki) Spanokopita (baked spinach and feta pastry with tzatziki) Ajo rusticano (roasted garlic cloves, blasamic-tomato jam, blue cheese) burrata e tartufo (baked burrata cheese, marinara, truffle oil, and bread) All the tapas were good and I'm wishing we could have tried more from their very extensive list. We liked the lamb skewers, but I wasn't a fan of their soggy pita and our baked burrata/marinara was half warm and half cold. Nothing that we needed to complain about, especially since our waitress didn't seem very amused with us the entire time we were there. But her grouchy disposition didn't rain on our parade! I haven't had prosciutto and melon in years. I've forgotten what a refreshing combination it is and have made a mental note to add this light and simple snack to my grocery list. I'm a huge fan of spanokopita. My greek friend with me agreed that this was a good one. The middle wasn't mushy and the crust was flaky, just the way it should be. So let me tell you about this roasted garlic business, this very generous bowl of garlic and balsamic jam was the center of attention. Everyone was reaching for it and hoarding it on their side of the table. It was that good. Fortunately for the rest of the world, our offensive breaths would be kept mostly to ourselves that day. For dessert we ordered the chocolate almond tower. This was fantastic! When I eagerly dug in with my spoon, the hot chocolatey brownie exploded with a decadent chocolate ganache. Forgetting about my friends, I greedily spooned up as much brownie, ice cream, caramel, and almonds as I could. I'm an only child, I don't understand silly concepts like sharing dessert. Boulder Friend had warned me about long waits for HH and now I can see why. When we left the Med, the place was packed (like all 3 of their dining areas and the patio, again, where did all this space come from??) and there were even a few groups waiting outside.
(4)
Carrie L.

Everyone goes cuckoo crazy for The Med. Is it controversial to say that I think the food is just ok? With that said, the happy hour prices are great and they are able to accommodate large groups, which is hard to find in Boulder.
(2)
Ben B.

Some of the tapas are exceptional (flank steak delicious). Some not so great (the baba ghanoush is the worst I've ever had--very dry, tasteless). Service is hit or miss. In Boulder, you can find much better service, better food and more intimate atmosphere, but the Med's broad menu and tapa format and bubbling feel make it a safe stand-by.
(3)
Marshall D.

If you're reading reviews to see if you should try this place, just stop reading and go ahead and do it. I can't honestly find a fault, except, maybe, how busy they can get? Even then, my service has been excellent and any delays never bad. Seating might not always be the MOST comfortable? But this would be completely nit picking a place I consider one of the most fun places to eat in the whole country, period. A must try when you're in Boulder. This place is as 5 stars a spot as anywhere I've ever eaten -- the menu is incredible, and highly varied, their happy hour specials are unreal, and the experience is always festive and great fun. I lived in Boulder for years and ate here all the time, and I go back every time I'm in town. With a menu with this much variety and consistency, you can do that and have new experiences almost every time, or you can stick to favorites and not be disappointed. The tapas are the most famous element of this place (and at happy hour an incredible deal -- try the bacon wrapped dates), and rightfully so. But there's just so much to love here, I barely even know where to start. Just go try it. You won't regret it.
(5)
Maureen M.

Positives: lots of seating in and outside. Friendly staff. Very popular during happy hour but we were seated right away. Negatives: While the food wasn't bad, it wasnt worth the money. (I had chicken kebabs, my sister had pasta with Bolognese (which she said was tasteless)) small portions..not a lot of value for money here. My vote: skip it!...lots of better places in Boulder!!!
(2)
Mayu A.

Good place a but busy but over all the food quality is good. Service is nice as well you server will constantly check on you. A bit noisy but its expected as the place is popular. You will see all age of people here.
(5)
Gary M.

Busy Friday night. Service started out B minus but soon thereafter our server was timely and friendly. The food was B plus quality. Portions were good. Value is A minus.
(4)
Ali L.

Love it. Great service in that they get your meals to you quickly (3 courses in 20 minutes--we stayed for 20 more to eat) and the waiters are friendly. When it comes to filling up your water or even paying attention to minor details the service is alright. The food is great. Got the ham and artichoke pizza-mmmm!!!! and the sampler salad. It is a little loud, so if that bothers you, maybe this isn't the best place for you to come. Otherwise, bon appetite!
(4)
Doug G.

We have always loved The Med. They have tasty food, a nice atmosphere, and decent service. We have taken kids, big groups, and guests from out of town, and are rarely disappointed. HOWEVER, the vegan offerings the last time we were there were nil. In BOULDER!!! Our vegan guest was subjected to the weirdest food experience I've seen there. The server brought a plate of plain spaghetti that had significantly cooled. 3 minutes later the expediters brought a small plate with some asparagus, and another small plate with broccoli. The server told him he could toss it all together himself with the olive oil on the table set out for bread dipping. Ick Needless to say, after years of going to The Med, it is now off our list.
(1)
Surbhi D.

When I read the reviews of this restaurant I was very excited to try out all the different dishes. My husband and i took out time to visit it during its oh so popular happy hour. The presentation was great uptill the point we actually found a bug in our celerary and dip!!!! It was the most disgusting one inch bug! After that we could not even look at the five other dishes that we had ordered! Its safe to say we won't be going back anytime soon! Or even recommending this place to anyone! The only saving grace was that we did not have to pay for the bug infested food, the manager was very kind!
(1)
Shyla S.

Great happy hour tapas, bread, and wine. 4 of us shared numerous dishes, and everything was terrific. We especially enjoyed the beets, artichoke and almond hummus, the empanadas, and the brussel sprouts.
(5)
Kathy H.

Overall, everything was great! We reserved a table for 6 on the patio via Yelp app / Opentable to avoid a wait, as we had a child. We were greeted and seated promptly. The waitress was very informative and pleasant! They recommended that if we were just doing Tapas, 3-5 per person was a good amount. Someone in our group had been there before and said that is way too much! We ordered 2-3 each and had leftovers. Everything was very tasty and I can't wait to go back again :)
(4)
Romance Director, Tracy P.

Came up to Boulder for the day and stopped at this little gem! Everything was fabulous, the food, the prices, and the service! Alicia was very attentive and probably one of the best servers we've experienced in quite a while. We will for sure be back! I had the chicken pita with salad. Big portions and so good, you can tell the pita is homemade as it's doughy in a good way. We also had starters of mushrooms, which were served in a bowl of what looked like melted lemon butter. Was good, not overkill and was a light touch to the mushrooms, kind of like crab with butter. Then the shrimp skewers were delicious! Grilled shrimp with a touch of garlic and lemon -mmmm! Definitely coming back!
(5)
Peter H.

The med has really been consistently great ever since I went for the first time in college nearly 6 years ago. Their happy hour is absolutely fantastic (best in boulder) and a hell of a bargain for the quality your getting. Even their pizzas have something extra special in the flavor and texture you just can't find anywhere else. I really enjoy their lamb, bacon wrapped dates, and their tuna when they have it. Sangria gets an thumbs up too.
(5)
Nory B.

Love the tapas! We chose 5 plates for 3 of us, then ordered another 5 plates plus the ravioli, and all came out spaced properly and delicious! Our server was really great, refilling our water as soon as it was half-full, and was very friendly. And our total bill, with a glass of wine, was $66, a bargain for the amount of food we had. Definitely will return.
(5)
Sara P.

It doesn't get much better than happy hour at the Med. I've never had a bad experience here, even with some awkward requests (can I only have two out of the three olives in the olive plate...?). Friendly staff, great bartenders, amazing food and the happy hour is really the best deal around in my opinion.
(5)
Tanner L.

AMAZNG Happy Hour! Delicious Sangria! My suggestion is go for the small plates. Perfect for groups of people and for anyone who likes to try multiple things. Very inexpensive! Also try the bacon Wrapped Dates!
(5)
Brant B.

Tapas, wine, paella, drinks, and atmosphere... All done right. Been dining here for at least 4 years and it never disappoints. You can go here for any occasion, any size of group, any time of the year.
(5)
Jenny S.

Loved this place! Great atmosphere, comfortable snd cozy yet not crowded. The menu has so many different choices it was hard to decide! Ended up ordering two apps and the paella. Had the braised short rib (excellent!), the spanakopita (delicious!) and the valenciana paella (a close second to what I had in Barcelona). Impeccable service.
(5)
Jen C.

I am sorry, but I don't get it. The atmosphere and the service was ok (our waitress Keira, was very nice). They do carry the wine that I like (a Napa Zin) so props for that. We ordered several tapas and 2 of the 4 were good- but not great. The other two were horrible and we did not finish them. Still hungry, we ordered a Speziata pizza. The pizza is a good price / size value but so bland it wasn't worth it. Almost flavorless. We are not food snobs and not picky eaters, but I just do not understand the knockout reviews for this restaurant. Although $56 is pretty affordable for two people, it was $56 that would have been better spent elsewhere.
(2)
Lois B.

What a gorgeous restaurant! My sister and I visited during their happy hour and everything came out fast and fresh. This will be our new go to happy hour.
(5)
Christopher W.

This place is legit. Great tapas at a great price. When you go here don't bother getting an entree, and you should just go family style with tapas. Four tapas for two people is plenty, and with a wide selection of Mediterranean delicacies, it is really hard to narrow down what to eat. I recommend the smoked trout, golden beets, and the bacon wrapped dates, but be sure to check out the seasonal specials as well. If it's nice out, make sure to sit outside on their patio. Great for dates or groups.
(5)
Kailey O.

I was in town on business, and I met some coworkers here for dinner. The happy hour menu is extensive! I ordered a sangria, which was delicious! Normally, I don't eat seafood, but we did dinner tapas style with all of the happy hour options. We got 3 different types of muscles which were all wonderful. The sangria was very tasty, if I weren't here on work I would have definitely had more! All the food was amazing!
(5)
Amanda H.

Came to this restaurant for the first time last night for my aniversery, due to the rain the place seemed to be over packed. Waiters seemed to be rushing, tables were hard to get. We had to wait for quite some time, when we finally got seated the table was still dirty from the guests before. I asked a nearby waitress to clean up the table and she said she would although she was not our waiter, although I appreciated her help she ended up dropping and spilling a glass of milk all over my brand new pair of UGGS and pants. The manager did end up giving us a round of free drinks, replaced my $220 uggs, and $70 jeans! The two stars are mainly for the understanding manager who is trying to work with me. Food was good but over priced, I would stick to tapas and only come back during a happy hour...
(2)
Chloe T.

The tapas here are to die for! Unfortunately, the meals are only so-so. I wasn't a fan of my jambalaya or my friend's meal. Both lacked flavor and just seemed bland. Happy hour tapas are the only reason I'll return. Hostesses are very snobby too... For high school girls wearing short black skintight skirts I would expect better treatment as a customer.
(2)
Marisa M.

I am honestly baffled that I have never reviewed The Med, considering the frequency of times I have eaten there. I'm sure the reason my parents first took me there as a young teen was their love of Spanish tapas and my father's Spanish heritage. Regardless of the reason, we all fell in love with the happy hour at the Med. It is a better deal than a free month at a fitness center. From 3-6:30, they offer a special tapas (small plates) menu comprised of hot and cold shareable dishes. House margaritas are only $6, red or white sangria $4.50, house wine $4 or $4.50 (I forget), and a few other jaw-dropping drink deals. The special menu also offers margarita pizzas from a wood-burning oven for only $5. The Med's regular menu features much more expensive fare which is also delicious but try to go during happy hour if you can. They also validate parking so you don't have to worry about syncing the rhythm of your meal to the deteriorating time on a meter. I personally love the beets (I know, I'm a freak), the hummus, the snap peas and the falafel. They are also extremely accommodating of every diet whether you are gluten-free, dairy-free, soy-free, nut-free, fat-free, free of charge, free of whatever- they will whip something up and it will make your taste buds throw an insane party that will make the neighbors call the cops and get them charged with a noise violation (or a warning, depending on the cop or cops involved in the situation).
(5)
Owen B.

The Med is a great spot in Boulder. It's not every day you find a great tapas spot that makes authentic, and culinarily sound cuisine. Pretty great vibe on a Friday night. The place is huge! I have yet to try the outdoor patio, but it looks rad. Overall, really good experience.
(4)
Pat R.

I have to admit, I didn't want to go to the Med on a recent visit to Boulder. But only because I had been there several times before in the past - and I mean like 10 to 12 years ago - and I wanted to try all new restaurants on this trip. But as it turned out, I took my son and his friend there for lunch late one afternoon ... and remembered why it's such a great place, and why it's survived all these years. Beautiful space, attentive, warm service, and best of all, spectacular food for a reasonable price. How do they do it? My son's friend ordered chicken piccata, and my son ... why do I always forget what he orders? Probably because it's gone so quickly. It was a pasta dish, I remember that much. I decided to go with tapas, which I shared: Medjool dates wrapped with bacon; Pastilla, which was phyllo-wrapped chicken, raisins, pine nuts, and spices; and Polenta con Costola, braised short rib served with polenta, caramelized shallots and just a touch of gorgonzola. All fabulous. And guess what? They even give you BREAD, a wonderful chewy, crusty bread studded with olives and served with olive oil. That alone is a rarity in wheat-phobic Boulder. Kudos for bucking the trend!
(5)
Harold H.

I ate here for lunch twice, sampling the Tapas each time. Each time I experienced tastes not experienced before. The service was good, prompt and caring, giving us the opportunity to receive the dishes all at once or as ready. Restrooms are clean and everything indicates a well trained caring owner and staff.
(4)
Andrew B.

Awesome food. I'm sure the main menu is excellent, but we go for the tapas. Great flavors great variety it's all about the tapas.
(4)
Marco B.

Kind of odd to see so many good reviews. I went for happy hour and was genuinely disappointed. Some things tasted flat out bad and nothing could be defined as "great". I might go for dinner one day, but I'll have to be dragged to the table. Meh
(2)
Linda P.

The food is a little beyond me. I guess I'm not that adventuresome. But the white sangria is very good! The ambience is very metro-chic. Large planters divide seating areas and the suttle lighting is so cool!
(3)
Michela P.

I have never had a bad experience at the Med. Great food, knowledgeable staff and beautiful decor. You can tell a lot of work is put into this establishment and their staff is always hustling - I've never seen them anything but slammed. A few small complaints about the long waits and the short length of many waitresses skirts - but nothing that would deter me from coming back. I love it there!
(4)
Jessie E.

This place is fantastic. Good service, and everything we had from the tapas menu was delicious. Their olive bread was the best!!! Also had mussels, dates, peas, tomato bread, the list goes on. Their happy hour is great. Will definitely return!
(5)
Megan S.

Tapas were good, some underwhelming such as the baba ganoush and brussel sprouts (undercooked), some delicious and impressive, such as the stuffed dates, beef carpaccio and hanger steak. Great value for happy hour and excellent selection of tapas and drinks. Attentive service.
(4)
Dave M.

This is the place for everyone! Creative Tapas, excellent well chosen wine list, and an extensive menu fit for all. Service is timely and hospitable, perfect match for the large colorful dining room. Fresh flowers and a sunny patio will make you to believe that you are in the Mediterranean. In my humble opinion the best pizza I have ever had!
(5)
Mark R.

THIS PLACE IS TOO LOUD, SO BLOODY LOUD. The food and selection are great but I can't be there ever again. I left feeling like I just finished listening to a 1970's Ted Nugent concert.....
(1)
Heather G.

Love the Med's Happy Hour. The bacon wrapped dates and sangria are my favorites!
(4)
Mike B.

Bacon dates are a must. The calamari was overlooked and a small portion. Linguini and clams was amazing. Great for a large group and the service was great. Very solid bar and very deep wine selection.
(4)
Melissa T.

We came in for dinner before a show and made a reservation on OpenTable. Glad we did because they were busy and there was a long line, but we were seated right away. I had my eye on a few entrees, but once we saw the happy hour/tapas menu, that plan went out the window and we ordered six or seven small plates. I left stuffed, not appalled at the bill, and happy with the service. I'd love to come back and sit outside on that beautiful patio.
(4)
Snoodly R.

I love the Med's happy hour. We go for tapas at least once a month. They are very reasonably priced, as in, a pretty large margarita pizza for $5. The sangria is generally pretty good, but the wine is better. The bar tender we generally see is always super personable and generally lets me try wines before I order a glass. He always makes good suggestions. My boyfriend raves about the Moscow Mules and the G&T's. Even if you don't drink, you won't be disappointed by the food. It really is fabulous. The atmosphere is great as well, and they validate. I have to say, I've never been not during happy hour so I can't comment on what the Med is like then.
(5)
Jennifer H.

Excellent white Sangria and awesome avocado chicken pizza!
(4)
Julie P.

Just got back from a 2 night visit to Colorado. We visited both Denver and Boulder, and this restaurant was, by far, our favorite. We had lunch + coctails there on Saturday afternoon. The server was fantastic, the food was amazing, and the drinks were delicious. The atmosphere on the patio was so romantic. Eat here!
(5)
Joe S.

So I'm not particularly a fan of Med food, but went with friends. So that predisposes me to not have high expectations I guess. While the Resturant had a nice atmosphere, and attentive staff, I still didn't walk away with the food itself being particularly tasty one to my liking. It wasn't bad or anything, just not my taste I guess. So it was hard to gauge the overall rating, I gave it a 3
(3)
Michal F.

I came here with a big group of about 15 the day before a friend's wedding and could not have been happier. Our service was great, we were frequently asked if we would like anything new and once ordered the tapas hit our table with speed. I feel like we ordered half the menu so below are some of the highlights. Bacon Wrapped Dates(5) Margharita Pizza(4) Good value, it's a large pizza for a low price. If you enjoy thin crust this is a good rendition of this style. Pizza Bianca(4) At first i was disappointed to find a Bianca is a plain pizza with crust only but this crust was well seasoned with rosemary and olive oil. It turned out to be a terrific and we used it as a dipping bread with the many saucy dishes. Lamb Skewers(4) No frills, it's a lamb kebab with veggies. Buy only if you know you like lamb, there are no other flavors to diffuse it in this dish. Creme Brulee (4) A clean well churned brulee with hints of lemon present. I couldn't help noticing the servers here are very good looking. It seems the restaurants good reputation has allowed it to skim the cream of the crop from an already fine selection of Boulder natives. I will be back next time i visit Boulder.
(5)
Adam K.

A must for any body that wants great selection, great service and a taste of one of Boulders longest running "hot spots".
(5)
Anastasia M.

We've been here 4 times and each time the experience has deteriorated. We arrived at 9pm, apparently the kitchen closes at 10.. it seemed like the staff had already checked out. No friendly greeting by the host (not even a hello); our waiter (Alec) was basically inattentive except to grab empty dishes and glassware. The pollo marsala was boring. It looks like they have better reviews at happy hour. Sounds like we need to catch them earlier in the day when their energy is peaking..
(3)
Wyndi R.

Wow, this place is huge! It get's very busy, and we had a reservation, but due to the size of the place, the wait probably wouldn't ever be too long. We went during the 3:00-6:30 happy hour. The sangria was super tasty and the discounted tapas were wonderful, but I think my favorite part was probably the free olive bread! This stuff is dangerous. I could eat the whole basket by myself! The service was also very good. Try this place.....you won't be disappointed!
(4)
Dana M.

I don't live remotely near Boulder and I've only visited there twice. But I think I've been to the Med 4 times. It's that good. The first time, I went for dinner, and we had the red sangria, bacon-wrapped dates (my first experience with these, WOW), and the paella with shrimp and chicken. Both dishes were perfectly seasoned and leave you wanting more! The sangria was great too. On my next trip we went back for happy hour/dinner. The fun bartender (can't remember his name, sorry!) introduced us to a drink called the prairie fire - a shot of tequila, lime juice, and Tabasco. Surprisingly really good and refreshing! We split the warm roasted olives for tapas, and I had the arugula salad with grilled chicken, pancetta, dates, and a shallot vinaigrette. Sweet and salty is my favorite combination, and this dish hit the spot for a light dinner. Came back the next day for more tapas and the white sangria. So good, can't wait to come back again whenever I'm in Boulder!
(5)
P K.

What has happened to The Med????? I have been going to The Med for many years. Last night was my first bad experience. My friend and I ordered Tapas and discovered the Happy Hour menu had changed (and not in a good way). Even further, the menu online is different from what we were offered last night. What's up with that? We were told we could not sit at a table in the bar because it was reserved. An hour later, the table was still empty as were all the other tables in the area except 3 with 2 people each. That's right, 6 customers total in that dining room. Two of the servers were having a conversation about their hair, and another joined their animated, who-cares-what-else is-going-on conversation. Next thing I see is the girls running their fingers through the guy's hair gel or whatever he had on to make his hair stand up. I couldn't believe what I was seeing. It happened right at the bar where you pick up drinks so maybe they thought no one was looking. They didn't think their hands should stay clean? Later I saw the bartender taste a guy's drink before he gave it to him- at first I thought that was a good thing but it did give me a grimace. The food was lackluster. We ordered about 6 tapas and two drinks- a red sangria and a white sangria. The red sangria tasted like watered down red wine- no hint of brandy, port or any fruit puree as the drink was described (BECAUSE I ASKED BEFORE I ORDERED IT). And it didn't have any fresh fruit which is a no-brainer for a sangria. I said no thank you to a second. The hummus I buy at Costco was better. A real shame because the trio of hummus they used to serve was outstanding. The baked cheese with white truffle oil was laughable. No taste AT ALL of the truffle oil and sorry but it doesn't take a lot for that flavor to come through. The garlic, blue cheese and tomato jam tapa was all out of proportion quantity-wise- too much garlic for the other elements. And the garlic was undercooked which means it was not spreadable- which is the whole point of roasted garlic. The menu has been cheapened to the point that we might as well have just gone to any old place. I could go on and on with my critique about every dish, including the desserts-but what difference would it make. It seems they are catering now to a mediocre, happy-with-most-anything crowd. My poor Med. Very sad that I have lost a "go-to" restaurant that I could always count on for something a little more special. I would love to talk to the chef to find out what the heck is going on. And somebody get those servers to take their job seriously, please.
(1)
Stephen B.

I like the Med but that's because I usually sit at the bar or I'm there at lunch. I've only dined in the restaurant once and the service was mediocre. We were an 11 top and I know that large parties can be difficult. The poor server was seated with two 4 tops not longer after we sat down. I'm going to give her a pass since the poor service was not her fault. The drinks, and our bottle of wine, took forever to arrive. As the dirty dishes pilled up I found out that they don't have bus boys. She was expected to take orders, bus the table, deliver drinks, and then run the food. She did have help from runners. Frankly, it seems like the Med is a ship without a captain when it's really busy. Where was the manager? When the drinks are piling up at the service bar it's management's job to help out, especially with wine service which takes longer. Frankly, I think having bussers would help alleviate a lot of the problem.
(4)
Lindsey P.

I've been to The Med a handful of times, with this last visit being the absolute best! We were there to celebrate my mom's birthday, which the waiter picked up on quickly. He wished her a happy birthday and hinted at an "on-the-house special treat" for the end of our meal. He was very friendly and attentive. I wish I could remember his name because he was stellar. We had only had lunch a few hours prior and opted for wine and tapas. We got the burrata, calamari, proscuitto with canteloupe, garlic with blue cheese and the meatballs. It was great! Just a few bites of everything. All of the tapas items are so affordable. I even brought home an entree for the boyfriend (seafood pasta) and felt like my wallet wasn't totally emptied! Always a plus. As promised, they did bring out a warm cookie with ice cream, chocolate and caramel and a single sparkly candle. It was delicious and very fun. I wish we would have sat on their little terrace - if the weather is nice, go for it! You won't be sorry. I heart The Med and we'll most certainly return.
(4)
Cormac M.

Best Happy Hour in Boulder. Food is great especially Pizza. Everything on Happy Hour menu is great. As well as pizza, the bacon wrapped dates are superb. Calamba is good, not best I have ever had but good Happy Hour option.
(5)
Barry W.

*** Pretty decent tapas and 1/2 off happy hours. *** I had too many tapas to truly remember them all, but suffice to say, I ate them all. The best appetizer was thin Neapolitan pizza. The worst was carpaccio since it's sliced so thinly that you can't even seperate it from from its plate with a fork. Use a knife or spoon, or just forget about it. So that's what I'd call a triflingly sparse portion, not cool at all. Cmon now, serve it up already! Bacon wrapped dates is always a decadently good pick. *** +1 star for Med's energetic + outdoor ambiance. ***
(3)
Lauren L.

All kinds of awesome but one word of advice: make a reservation. Especially if you want to sit on the patio! This place is pretty stellar - an inventive menu encompassing one very desirable part of the globe, fun tapas style dining, and an awesome wine list (rose anyone?) The pizzas are awesome and not too large and the paella was a standout for me.
(4)
Henok T.

This is the first restaurant I ate at in the great state of Colorado and, boy, was it a good call! This place is truly elegant, whether coming to have a drink at the very sleek bar or just doing dinner. The food is fresh and delicious. I chose the Salmon Puttanesca which was exquisite. I also ordered the red wine that was the house special which was also good. My friend would not stop in harping on the bacon-wrapped dates which she said I HAD TO try. I obliged and I'm glad I did! :) You must give these a try. The only other place I've had these are at Ambar in DC. The service was excellent and the ambiance is sexy. The way it's set up makes it feel as if you and the company at your table are the only people there. It's a very memorable establishment. I wish the name was a bit more creative to say the least, but I have no complaints about the food and the atmosphere of the place. I plan to return the next time I'm in Boulder, which is hopefully soon.
(4)
Dean C.

Ahhhh the Med.... It's a great Happy hour spit when you have to pick because basically anyone can find something. We go quite a bit, always spend too much and leave asking ourselves what did you just get for $50?!?!? The food reminds me of a more upscale Olive Garden, use some italian words, some fancy "local" items, but serve some pretty basic dishes that will please a simple tongue but leaving a more sophisticated person wanting more. My biggest Pet peeve honestly is with The Med's Paella Valenciana... First off, unless you are serving a dish that is true to its origins, don't call it that. Paella Valencia does not have fish in it, let alone Chorizo!!! Plus, unless you are dry agent that chorizo it's more mexican style than Spanish. I know, if you buy a bag of Bomba rice at Whole Foods (The med uses Carnoli, which is Italian Short grain used for Risotto, another huge pet peeve) it has a nice recipe for a Paella on it. That recipe calls for chorizo or shrimp or chicken, that is called Paella Mixta, which is basically tourist paella. True paella Valencia is made with broad beans, rabbit, chicken and land snails!!! I guess since 2 of the 3 are quite up appealing to the usual customer, they chose to not to use the authentic recipe. Every time we go there I want to tell the manager/chef/someone that it is wrong but I've been told they don't care really about authenticity. I also want to point out I've been to El Palmar in Valencia, and ate the real deal. No chorizo, no roasted peppers, no fluff! Please please please change the name!
(3)
Amanda M.

I was super impressed not only by the food and drink, but the service. I was super happy with the classics that I ordered- everything was great! the fact that I was there on a business trip alone made me hesitant to belly up to the bar, but I had a wonderful meal and the place was relaxed but busy, making it not seem so out of place for someone to be alone at the bar. Even though I was one person, I was treated as if I was a very important party dining there- never did my water go low, or my emply plate lie on the table. Highly recommend!
(5)
Betsy A.

My husband and I come to The Mediterranean every time we are in Boulder. We usually order off of their happy hour tapas menu. Below are what we have tried / usually get with a rating from 1-4 (4 being the best). Baba ganoush - 4 Hummus - 2/3 Falafel - 2/3 Fried chickpeas - 1 (We only ordered once and when the waiter asked if we liked them, I said "they were ok, but I wouldn't order them again" He took them off of our bill just based on that, which was very nice) Beteraves Roties (Beet salad) - 3/4 Spanakopita / spinach pie - 2/3 Tzatziki - 2/3 Marinated olives - 4 Olive bread (complimentary, on the table) - 4 The staff is friendly. Prices are good. We never have to wait, we are ok with sitting in the bar area. The main issue and why 2 stars are missing, is that their dishes seem to not be consistent. We order basically the same tapas every time and they are almost always different tasting than before, with some being better and some being worse. We still keep coming back because they almost equal each other out (haha), but it is a little disappointing / frustrating that they can't get their food quality standards up. We'll be excited about one of the tapas that was so good last time we went and it will be total different (in a bad way), so that is frustrating.
(3)
Ryann E.

Ah The Med. Going to college in Boulder The Med was the place we would always look forward to going to when the parents were in town. You are never disappointed. I just revisited The Med after 4 years away. Again, it did not disappoint. On this visit we had the Filetti Di Pomodoro pizza, fried calamari, chuleton a la brasa - steak with goat cheese, Parmesan mussels and the hummus tapa. The only item I wasn't in love with was the hummus. It was a little dry for my taste and not enough pita. BUT everything else blew me away. The tapas are small but packed with flavor. The best deals were the pizza and mussels, but everything is very fairly priced. And ask for bread for the table, but don't fill up on it!
(5)
Tory H.

I go to this place every.single.time I am in Boulder. Their happy hour cannot be beat. The $5 white sangria hits the spot every time. And then I order another. Their list of tapas is different every time I go (about once a year), and there is a huge selection of vegetarian choices. You can order a ton of tapas, try everything, and get very full for a reasonable price.
(5)
Jet K.

I have always loved The Med because of the wide variety of food items but they have continued to discontinue my favorite items & condense the choices which is disappointing. The curry honey hummus is no longer offered in addition to the polenta tapas. I'm amazed that they would take such sought after dishes off the menu. I used to be willing to fight the crowds & tolerate the elevated noise level to eat their delicious food, but I'm not so sure anymore.
(3)
Patron X.

Known for their happy hour, far less interesting for dinner. They do have an extensive list of tapas, some gems, but also a few misses, mostly when the tapas don't match the menu descriptions. The happy hour drink menu is less impressive. If it wasn't always packed I might go more frequently but the food is just not quite interesting enough to deal with the wait and the super packed dining room and patio.
(3)
Jessie L.

The best meal I have ever had in Colorado. My husband and I went for dinner after a cu football game. We were able to be seated right away at a bar high top table, or we could have waited for an hour to be seated elsewhere. We ordered several tapas items as it was happy hour and they were all specially priced. Each one was amazing. My favorite were the mussels and my husband loved the pizza. For entrees I ordered the chicken piccata, and he had the chicken parm. Both to die for. Our server was adorable and had a great personality. We can't wait for our next trip to boulder, most likely just to eat here again.
(5)
Sara C.

One of my favorite places for Happy Hour in Boulder. You either have to come early or you come on a cold day. We were lucky to get right in at 5:50 ish and I think their Happy Hour was till 6:30p. I remember once we got there at 4 and it was packed. I'll take my chances. I love the bread they give you and I always ask for vinegar, the bread just tastes so much better with vinegar, olive oil, salt and pepper... I get excited for their Olive bread, I don't get it every time but by chance I do, I love the taste of it! I want to figure out how to make it at home myself it's that good! I always get the Gambas Al Ajillo, the traditional catalan shrimp - a fancy cocktail shrimp - delishhhhh! I'm not a lamb person so I don't try the lamb skewers but love the shrimp one! The Bistecca Alla Genovese was yummy and so was the Fried Garlic Calamari. Steamed mussels were tasty. Tuna Tartar... yum! I have also tried their Seafood pasta and also their chicken masala... not sure if they still carry those it's been a long time. I used to really love their passion fruit panna cotta but they no longer have the passion fruit flavor, it's sad cuz it was so good. This and Brasserie Ten Ten are my two favorite place for Happy Hour in Boulder. I never had anything bad here. Just sometimes the wait staff might not seemed as engaged so I took off a star.
(4)
Stephanie W.

Everyone comes for the appetizers, which are yummy, well priced, and fun. However the dinner is very well done. The ingredients are fresh, the presentation lovely. So the dinner after the happy hour is definitely worth trying as well. :)
(4)
Nathan P.

Lunch portions are large - could have split. Very tasty shrimp and mushrooms tapas and the gyro was delish. Oh, and Alecia, our server, was great.
(5)
Emily K.

A friend recommended this place- so I decided to check it out! The tapas are all pretty good- especially the potatoes and chicken tapas! The salads were average... But the food was overall pretty good and I would defiantly go back!
(4)
Steve G.

I lived in Boulder for a short while about 8 years ago and I remember this place as a positive during my time there. I went back during a recent weekend trip and either things have changed, or I had far lower standards back then. - Overall: Come here if you want to pay lots more money to eat your dorm food in a different atmosphere. Stay away if you're too old for that. The price to food quality ratio here is lopsided in an unfortunate way. There's plenty of other better restaurants in Boulder to eat at. - Service: This place operated more like a club than a welcoming restaurant. We made reservations, came on time, and were told by the hostess to wait for a few minutes while the table was prepared. No problem. We patiently waited in front of the hostess stand for what I assumed was for our table to be ready. Then 10 minutes later, we started noticing other tables of the same size get seated before us. I reproached the stand to see when our turn was, and was then told that our table had been ready "for a while". This was very odd because we were standing next to the stand and I'd expect them to have remembered we were waiting for our reservation. Not a good start. Do the badass earpieces that everyone wears actually work for staff to communicate to each other? Our server was very nice, if slightly overzealous about serving us. - Food: By the time we were seated, we were hungry so we ordered some pita and hummus. Pita was dry and stale. Hummus was fine. The rest - Steak tapas: We ordered the two hanger steak tapas plates. The steak tasted old, and was kind of tough. The sauces on top were bland. Greek salad: Just a greek salad. Not bad, not terrific. Spanakopita: Decent. I enjoyed eating it. I'm a paella fan, so I was looking forward to this. I ended up with a soggy plate of sour(?!) rice, mediocre chicken, and bland seafood. Probably the worst I've had, unfortunately. I wasn't interested in taking a chance on dessert. - Drink: Ordered a red wine suggested by our server who recounted numerous visits by the vineyard staff to the restaurant. Unfortunately, I forgot which wine it was, and it was a forgettable wine anyhow after trying it. So no loss except for the charge I suppose.
(2)
Ian L.

The "Med" is probably one of the most popular restaurants in Boulder and for good reason in my opinion. The food is great and there is a huge variety. They serve both hot and cold tapas and mostly everything they offer is awesome. The only reason I didn't give it five stars is because of its potential to get so busy, loud and to have long wait times. Obviously, this is due to the restaurant's success popularity. If you're in Boulder its kind of a must.
(4)
Nader A.

Get some small appetizer
(4)
Monty B.

I'm not going to mince words here. This place is far less classy than the website would have you believe. It has a very Casa Bonita vibe to it in that it's loud, tackily decorated, staffed with some (not all) very unprofessional waitstaff, and the food is mediocre at best. Not the best Boulder has to offer.
(2)
Marisa K.

I know everyone loves this place but I have never understood it. It had been over a year since I'd been here when my bf wanted to come on one of his last nights in town. There were 7 of us and we ordered a bunch of tapas and a few pizzas amongst the group. Service was horrible. Started bad when the guy refused to listen to my wine order insisting I was ordering another wine. Took three times and shoving the menu in his face for him to get it right and then proceed to butcher the French word. If you don't know don't try. Food was mediocre at best. Calamari was really fishy almost not edible, and although the pizzas weren't bad the tuna tartare was so fishy we couldn't even eat it. Not to mention our server took our food orders at different times..not sure why. Then when he cleared our tuna and I mentioned it being fishy he felt the need to inform me that tuna tartare was raw. Seriously?!? He was a complete moron and sadly didn't remove the tuna from our bill when he should have. Very disappointing. The med is so average I don't see why anyone goes. Yes they have a huge menu but if nothing taste great why eat there? Disappointing experience and I won't be back anytime soon.
(3)
Suzanne F.

Coming here for 20+ years. The bartender serving my table as a fill in on Tuesday afternoon was rude and unaccommodating. The food was terrible. Bread stale, olive oil rancid. I was shocked. Won't be back. Hard to say after so many years :(
(1)
Ron B.

Pretty good, a bit overpriced but they have a good happy hour. Their pizza is pretty good as well.
(3)
Liz S.

My go to restaurant in Boulder! The food is always consistently delicious and the service is consistently mediocre. After expanding its main dining room, I was worried that they would loose their traditional feel but nope! Their tapas are always fabulous and their pizzas can't be beat. They also have a great seafood paella and of course, their sangria is the best in town. Make sure to get the hummus trio, lamb kebabs and margarita pizza.
(5)
Taylor S.

Really great atmosphere, bit loud though. Good service and great wines by the glass selection! Our meals were pretty good too, accurately priced and came out hot.
(4)
Michelle C.

Awesome happy hour tapas. The regular menu is pricey, but their food is quality. Red sangria is delicious. The service has always been nice and friendly, but during their really busy happy hour, it can take a while for the food to come out. The reason why I'm not giving it 5 stars is the high noise level and crowdedness (is that a word?) I know they can't really help the noise level and crowds, but it makes it a bit difficult to enjoy a dinner with friends or a romantic evening out.
(4)
Mountain M.

Gosh, I love this place. We go for happy hour, and this is one of the places I bring guests. So good and reasonable prices. The mussels and the carpaccio are awesome!
(5)
Tim J.

Huge fan of the happy hour tapas!
(4)
Deanna D.

We stopped into MED for a quick mid-day round of happy hour tapas at the bar. The bartenders were very friendly and helpful. The beer selection was small but pretty good. For tapas we had: Smoked bacon wrapped Medjool dates with lemon, garlic & butter- These were delicious! The combo of sweet, salty, and tangy...delicious. Steamed mussels with garlic, lemon, parsley & butter- the mussles were perfectly cooked perfectly and the sauce was simple but tasty. Grilled Colorado lamb skewer, tzatziki & pita- the lamb was tender, flavorful, and well cooked. Applewood smoked ruby red rainbow trout, fresh lemon, garlic aioli & Focaccia crostini- this was very flavorful but not my favorite. The happy hour prices makes this place a great deal. Overall a very good experience and definitely worth a stop if your in the area.
(4)
Brittany C.

The tapas here were delicious and very reasonably priced, loved the burratta. Our entree wasn't quite as good but still hit the spot. However, I'm giving The Med 3 stars simply because our server was absolutely horrible. He acted as if we were and inconvenience and rarely came to the table.
(3)
Chelsea R.

My absolutely favorite place for dinner. 5 stars without a doubt. Their happy hour is amazing with so many tapas to chose from. I love their mushrooms and speziata pizza. Their sangria is also a primary reason I go there.
(5)
Susan C.

Well, after a year living in Boulder, I must say I am perplexed. The Boulder Weekly's so-called "Best of Boulder" named The Med the best restaurant in Boulder. Ahem. Barf. Ahem. Ok, let's just start by saying this is not Mediterranean food! The staff are completely substandard, the ambience is that of a hotel restaurant at the Westin, and the food is downright mediocre. Ok, so the bread is pretty good, I'll give them that. But please, please, please, don't call your priciest entree "pork belly" anything when it comes out to be what tastes like a steamed pork loin, void of flavor, in a smallish bowl with some tasteless garbanzo beans. Yuck. $23! And the simple tomato mozzarella basil salad they brought out gratis (because the waiter screwed up one of our orders, putting a major allergic item all over the allergic person's specially requested entree) was completely tasteless, and the tomato was akin to a MacDonald's burger condiment. Oil. That's it. Not even a drop of balsamic. And then, the calamari tasted like old fried shoe rubber, and the breading had all come off. Not to mention the fact that when we went in to sit down, despite 3 staff assigned to host and seat people, we got to the table and there was no high chair. So, we were just left standing there for a few minutes with a restless child, waiting, at 4:30pm, with no rush in sight. And the best dish, you might ask? Go to the kids' menu, order the noodles with cheese, and you will put all else aside just for that. $5. Oh please, Boulder, please, can we claim a better restaurant than this?
(1)
Sara M.

Another of my favorite restaurants in Boulder. Best place for tapas and paella. The only downfall is just getting in. I will not wait an hour for a table. Period. We just keep trying times and days to find a reliable way in. Even a blizzard is no guarantee. I have never had a single thing I did not like. And this is one place I really can succeed at not getting into a rut of ordering the same thing repetitively.
(4)
Richard J.

beautiful place and good service. wine was expensive but food was very reasonable and tasted very good. we tried several of the small dishes and a pizza, all of which were delicious!
(5)
Lisa H.

My favorite things there are on the happy hour/tapas menu. And the sangria (red or white) are delicious! Not a big fan of the regular menu. Loud and hopping most of the time.
(3)
Claire B.

We visited our co-ed and were sent to the Med by one of his roommates recommendations. We were greatly satisfied by the food and the service. Waiters and hostesses were extremely nice and helpful. They helped us with the tapas concepts and truly made the experience. Food was delicious and there was very little wait. The bill was was fair for the quality of the food. Very pleased with this Boulder institution.
(5)
My R.

I hate to use the expression, but it fits - The Med is for the bridge and tunnel set. The Med is scientific about how to get a caprese salad (for example) under $x or a pizza quattro stagioni under $10. Good value, but you may be disappointed if you are used to higher quality. Lots of space, very lifely atmosphere.
(3)
Casey M.

We sat in the bar and the bartender was very accommodating. Some of the best appetizers I've had. We got the lamb and the golden beets. I am not usually a fan of beets but these ones were really good. Everything in the menu looked good, I wish I could have gotten it all. Also the sangria during happy hour is really good! Definitely worth trying!
(4)
Kimberly D.

I was drawn in with all the great reviews, but sadly I was disappointed. Unlike everyone else I did not order tapas, I ordered the seafood paella which "eh" for $22 I was expecting "yum!". Probably only ate 1/3 . I also had a weird citrus creme brÃ»lÃ©e which I didn't finish either and I'm a huge sweets person. I guess I should also disclose that I've been to Spain and had the real deal there so maybe that played a part in my dissatisfaction. And I'm from Los Angeles, home of foodies... So yeah. Also my waiter was not on point. Very awkward interaction.
(2)
Jessica C.

Great food at affordable prices. Extensive menu. I would recommend the bacon wrapped dates and the salad with strawberries and goat cheese. It's delicious!
(5)
John I.

Had tapas for dinner. Good variety. Most were very tasty -- especially liked their new polenta dish. Wait staff friendly and helpful.
(4)
Joe M.

On a business trip and stopped in based on an recommendation. Glad I did. It was well worth my time. The food, the service and the music, They had music while I was there. Good spot to go in for a drink with friends or have a full meal. Boulder is a cool city, and with this restaurant it makes it a good place to eat. It's a must.
(4)
Emily C.

The Med is amazing. The outdoor seating is just perfect for a long afternoon lunch. I'm from Michigan and was visiting my cousins who both now live in the Denver area but work in Boulder. I spent the day hiking the Flatirons and was super hungry so The Med was a perfect spot for lunch and a beer. We started off with bread, oil, and vinegar which was perfect along with a nice cold beer. They have a nice variety of wine and beer at a good price. We both opted for a salad which their lunch menu has a wide variety of salads. I had the Espagna with grilled chicken, pine nuts, strawberries, onion, and cucumber. Delicious. The chicken had a great grilled flavor and the vegetables were super fresh. Allie had the Nicoise, with grilled salmon which she loved. The service here is just fantastic. Everyone is so friendly and really eager for you to relax and have a nice afternoon on the back patio. It represents the laid back and chill vibe of Boulder that I just loved.
(5)
Dorinda S.

If I wasn't expecting real tapas, I might have rated this place one star higher. It's a good place to go for happy hour for cheap drinks and a small bite to eat, but did not live up to what I expect from a tapas restaurant. I wasn't impressed with the quality or selection of items. They do offer "small plates" but if someone tried that as "tapas" for their first time they would have the wrong impression of what tapas are.
(2)
Ashley B.

I say definitely come here for happy hour. If not you've basically missed out on having your meal for 30% off with all the savings on tapas. I've never had one of their main entrees here, since we always do tapas and maybe a pizza or pasta to share. Personally, having been to Spain, I actually prefer the tapas here, (and yes I am willing to admit it's probably because they've been Americanized). I like the anchovy, red pepper with olive oil on toast- amazing. Also, good sangria for a good price, at happy hour at least.
(4)
Will H.

Wow... been eating here forever, never disappointed... I mean never.. Last night was no exception. Great server, super pleasant , genuine. Great tasting Tapas and Entree's, no sticker price shock! Friendly support staff, Never see a floor manager touching tables... but obviously they don't need to!
(4)
Rebecca F.

I had my first Med experience last night for dinner for my 21st birthday and I had a fantastic time! Our server was wonderful, at times he seemed a bit busy, but it was Happy Hour and the place was packed, good thing I made a reservation beforehand! The list of tapas all sounded so good, wish we could have tried more. They were great for the happy hour prices. Bread and oil on the table to start was great, and our server continued to bring more out whenever he saw we were low! As it was my 21st, I received a complimentary birthday shot which was absolutely delicious, and the white sangria was sooo refreshing! I'm only in Boulder for the summer, but I'm going to make sure I make it back to the Med before I leave!
(5)
Heather S.

I came here for lunch last month with a friend, and was immediately in love with the place. The staff is very friendly and we were seated at a patio table immediately. My friend and I shared several small plates, and each one was better than the next! I love mediterranean food, and love trying lots of different tastes in one meal. Plus...dining outside always makes me feel like I'm on vacation. When I'm at the Med, I'm taking a mental vacay to Santorini. Love it.
(4)
Patrick T.

we ordered about 8 small plates for happy hour, half were from the "caliente"menu. well let me tell you, you need to microwave that shit longer because by the time it got to the table it was cold, thats right, calamari? gulf shrimp? rib in au jus? these should be coming out piping hot, but its clear that with the minimal order- food arriving time (5minutes? wow thats fast) you have these prepared ahead of time. the only thing that was microwaved appropriately was the polenta. the pizza however was pretty decent. overall, disappointed. must have been an off day = sunday around 330pm.
(2)
Lacey M.

Yes!! I finally made it to their Happy Hour!!! Being known as one of the best HH's in Boulder, I had high expectations...And they went above and beyond! The HH menu is pretty extensive, with prices ranging from $2 to $5. Absolutely amazing food, as usual. My 2 friends and I tried a variety of dishes, including Roasted Red Pepper and Harissa Hummus, Baba Ghanouj, Margherita Pizza, Falafel, Empanadillas, Baked Feta, and a Grilled Marinated Lamb Skewer. ALL of it was unbelievably good....with my favs being the lamb and empanadillas. HH drinks range from around $3 to $5. I had a glass of house red wine, and their yummy Red Sangria. Service was stellar, as it usually is, with our waiter not being too pushy, but also attentive. So not only is the Med a good special occasion/ celebratory dinner destination, it also is super budget-friendly with amazing food perfect for weekly social get-togethers.
(5)
Mat M.

You know, we have a pretty great Mediterranean place where I live, but I'm thinking these guys got us beat. The tapas menu was fabulous. I had the wild boar pizza, prosciutto wrapped melon and empanadas. All was very good. Busy, as would be expected of a popular and good restaurant. The service was good, we had a big group and they handled us with ease. Worth a repeat.
(5)
Laurie G.

I love The Med for lunch, happy hour, dinner - any time! As much as I love dining there, I think I've only ever ordered an entree once because I always go for the tapas - yum! My favorite tapas plate (and I've tried them all,) has to be the bacon-wrapped dates, although I can say that I've never been disappointed with any of the others. They also make a very refreshing sangria, in both red and white. Service is always great. It's a popular place but worth the wait.
(5)
Jessica J.

This place gets 5 stars at Happy Hour!!! If it weren't for happy hour, the price would knock it down to 4. We had 8 people at our table, and enough food to feed an army. We ordered tapas and pizzas only as well as drinks from the happy hour menu. After dinner we ordered some desserts to share. When it was all said and done, the meal plus tax and tip cost each of us about $30. We each ordered 3-4 tapas and shared. The bacon wrapped dates were Ahh--maaz-ing! Omg. I dream about those dates. The skirt steak was also wonderful and I especially liked the panchetta wrapped cantelope with balsamic vinegar. Next time, I will avoid all of the hummus dishes. The hummus wasn't so bad, but the pitas were terrible. They were so doughy its almost as if they were never baked. The drinks were pretty good too. I expected them to be stronger based on the review I read here before going. Usually, I dont order dessert, but we ordered about 5 desserts for the table. The crem brulee is to die for. I'd go back again just for that. I can't wait to go back here.
(5)
Eli F.

One of the best restaurants I've ever been too! The food is cheap and excellent. The pizzas are especially good. I live in boulder and it's the ideal place to go.
(5)
Josie P.

I've only been for their happy hour, but there's really no reason NOT to go for their happy hour. Everything was delicious and very reasonably priced for a party of four. And the service was great. It's a fantastic place to take out-of-towners when you're hanging out in Boulder. Must try the bacon-wrapped dates.
(5)
Melissa H.

I had heard good things about The Med, so on Saturday night, my husband and I decided to try it for dinner. Wow, we are glad we did because we had an excellent meal. The restaurant has indoor and outdoor seating, but after a full day of being outdoors, we decided to sit inside. Our waiter, Spencer, was awesome. Even though he was super busy because he got triple sat, he was extremely attentive and made really good recommendations. We started with three tapas dishes as an appetizer - the caprese salad, fried calamari, and the gambas. My husband liked the gambas, and I thought the caprese salad was so fresh. We had to fight each other for the fried calamari because it was delicious. It was probably the best fried calamari we have had in awhile. For dinner, I had the scallops with risotto - the scallops were just a touch on the salty side, but not bad enough that it made your face pucker or prevent you from eating them. Other than being a touch too salty, they were cooked perfectly and had that melt in your mouth quality that signifies good scallops. Again, I had to fight my husband for them because he kept trying to sneak bites of my food. He had the ono fish special which he enjoyed. For dessert, we shared a slice of cheesecake which was super creamy and delicious. To drink, I had one of the Spanish wines they were featuring, which appeared quite popular as four of the tables around us were drinking it as well. Not only was our meal absolutely delicious, but the prices were really moderate. For three tapas dishes, 2 entrees, 1 dessert, 2 beers, and 2 glasses of wine, our bill came to $106 after tip. I would definitely go back to The Med next time I was in Boulder.
(4)
Sarah K.

One of my top five restaurants in Colorado. The new, extended menu is better than ever. So many incredible tapas, appetizers, entres and WINES!!! My favorites include the bacon-wrapped dates (and I'm not a fan of dates), ajo (roasted garlic with basalmic jam and blue cheese), falafel, and arugala, blue cheese, and walnut salad. It's often busy so you need to be up front and articulate what you want from the server, and be sure to catch his attention when you need something else, in which case they will gladly provide--something any experienced diner knows. Try the entire menu and always try something new every time you go, you won't be disappointed!!!
(5)
Margaret T.

Hands down, the BEST happy hour in town. I've spent many happy summer days on the patio with some sangria and tapas, and the bill never disappoints. The tapas are fabulous. Try the marinated mushroom, fried artichoke hearts, hummus, and olives. You won't be disappointed. Don't bother with the regular entrees. Every time I try them, I am disappointed- too oily, or too dry, or shockingly flavorless. Try getting a couple of tapas instead- that is the Med's real speciality. Or even some pizza. If you come for dinner, except insane lines. They don't do reservations unless you're in a big party, but I've talked my way into getting a table for four once or twice. and honestly? Not worth it to wait two or three hours on a Friday night. Instead- come when you have a half day at work and when it's sunny, and enjoy happy hour without the crowds on the patio.
(4)
Ingrid G.

I'm surprised that so many people love The Med, and just not on yelp, either. I have yet to have a good dish there and have gone beyond my personal 'three strikes they're out rule' because I've had to eat there more often than that, do to friends wanting to meet there. I have had a decent salad there, but McDonald's can do that, so they don't win any points for it. I avoid The Med and have learned to eat before I go when friends want to meet there for dinner.
(1)
Mike P.

I went here for a business dinner cause someone in my group read that Zagat rated it really high, which is usually a 'no-no' for me. After that first meal, I've probably gone back another 10 times. The food is great, although I have to admit, I've never eaten off the entree menu, I've always done tapas with my group. The sweet ribs and the flank steak are two of my favorites. Happy hour pricing is really good, and they have a really good bar selection. Patio seating in summer time is great for people watching too.
(5)
Dan M.

Fun tapas and drinks, a good choice for a group.
(3)
Dan L.

I was visiting Boulder and walked for a very long time looking for Leaf Restaurant to no avail. When I finally stumbled upon this place I took a look at their menu and decided it looked pretty good. I sat at the bar which was very cozy aside from the hordes of people waiting for tables and digging their elbows into my sides and the 500 db announcements for "Mr Schmoe, Party of 4", but this goes with the convenience of free seating at the bar. The menu and wine list were great. Diverse and delightful. Nothing was any less than it should be in a place like this. The prices were right and the variety was enough to keep you looking. I ended up having 5 tapas, a glass of wine and two delicious local beers, as suggested by my friendly bartender. The food was good but not the best. Nothing I ordered was sub-par but the presentation on most dishes was nothing to write home about. The flavors on the other hand ranged from good to incredible. I absolutely loved the lamb meatballs and the smoked trout, both of which lacked endlessly on presentation. Overall, I was not let down. The prices were right, the food was good and the atmosphere was nice. If I am ever walking around Boulder cold and hungry again, I will be sure to find this gem and be warm and satiated.
(4)
Jenna B.

Excellent. They have a great assortment of different types of food. Everything from paella to risotta cappesente, to spanakopita! If you're not sure what you want for lunch or dinner, then The Med is the place for you. I had a few different tapas and pizza! They were fabulous. The only drawback is that the night I went to dinner, the line and wait was ridiculous. It was a Thursday night too! Luckily we found a table at the bar and we were served right away. This place was great, I'll definitely come back!
(5)
M. Robert S.

I love the pizza at this place. Extremely good food. Great patio.
(5)
D H.

My colleagues and I went here for a business dinner. We had thankfully booked a table as there was a line out the door waiting for tables. We started with a few Tapas dishes, from memory... Lamb Meatballs - Awesome Empanada 'things' - cream cheese and spinach yumminess Mussels both spicy tomato and white wine and garlic - very nice, too much broth Hanger Steak and Shrimp skewers - Oh Yeah! Bacon wrapped dates - Unbefrikkinleivable. The old tenet runs true, add bacon to anything and you have a winner, but this is just truly delicious. We had others, as we all selected a couple each :), but there was adult beverages involved and buggered if I can remember. I also had the seafood Paella, it was a little dry and came with a chicken wing it...wtf mate?!?! Not my expectation of Paella. Overall, it was a great group experience and i will go back. I will just avoid the Paella.
(4)
Doug L.

The Med is a magical place, from half price tapas for early diners, to great wait persons who are personable and friendly, to excellent food. The atmosphere makes it feel like every night is New Years Eve. Its always a party at the Med.
(5)
Joe D.

Cool place. Busy, lively, really good tapas, good salads, and the patio and bar areas both have great ambiance. The people watching is interesting,which just makes it that much better. We ordered a bunch of tapas - bacon wrapped date (be careful seed is still there), prosciutto wrapped melon, black bean and cilantro hummus, and others. All very good. I had a salad with blackened wild salmon, asparagus, tomatoes, red onion - really good. They had a good list of wines by the glass and a full bar. The Rioja by the glass is well worth it. I had some sort of Italian dessert, which was a custard pudding type texture with berries on top - really good also. The other dessert looked great but just too freakin full by that time. Go, it's worth it.
(4)
Greta F.

I went here for lunch with my father and we had a great time. The restaurant is so cute - I love the light blue color of the place and the fresh flowers. Our waitress was very nice and helpful with not only picking out food but with the local area. My father loved his lamb dish and I had ravioli for a king which is smoked chicken, spinach and mushroom in this wonderful tomato sauce that made the dish awesome. I would like to go again and try other dishes. Very good!!
(5)
Ruel R.

For starters, this place is absolutely gorgeous. I really like the interior feel and the busy vibe. However, I felt that the staff here had too much on their plate. Our waitress was pleasant, however no where near as great as last night (we had a cute blond at 4580), and seemed really stressed out. The food was overpriced - but it was very good. The tapas portions could be much bigger for the price. Overall it was an eh experience. No where near as exciting or intimate as last night ( we are major 4580 fans now!). Not on the top of my list this vacation!
(2)
Laura C.

WOW I LOVE THE MED. Lunch and dinner there is out of this world. The menu is huge and I think I would order almost anything on it. I love the presentation, the service and everything I've eaten there is top notch. My only problem is the specials are so appealing that its almost impossible to order anything on the actual menu. The ambiance is great and in the summer their patio is packed. Dinner for 2 or with a group- either way the experience is great.
(5)
Jessica P.

I went to CU and this was by far my favorite resturaunt. Dont let the outside fool you Its a large resturaunt with a great patio but looks tucked back on walnut street (its right next to the chic St. Julien hotel.) This place is always packed because its amazing. My girlfirends and I have had many special occasion dinners here (they take reservations for 10 and up). The main feature is their extensive list of hot and cold tappas. I think I have tried almost everything and it was all great..my number one fav is the bacon wrapped dates, holy god they are angelic! The lamb, gnocchi and pizza their are also very yummy.Their white sangria is so refreshing and classic. A guaranteed great place to go for drinks and appetizers before hitting pearl for the night.
(5)
Nick S.

been here a few times. not great not horrid. i havent been here for a happy hour yet, so i will re-review this when i do.
(3)
Ramon G.

This is a great place for happy hour. Great wine list and tapas menu. The atmosphere is 4 stars just because it's not very cozy.
(5)
Ali A.

Good food. Great seating outside if you can stand to wait for a table. Tapas are all I've eaten here and the price and quality are good.
(4)
Penelope W.

The Med is always packed somehow, no matter what time of day, who you're with, what the weather is like.... And... its great! An excellent choice to bring anyone that you remotely feel affectionate towards, say: a date, a parent visiting you at college, roommate, a potential employer; a birthday gathering of fratties. And why? Because the food is so so Dank--I swear! Come and check out out. Delicious Greek cuisine, as you may have guessed from the name. Great selection of wine. Salmon is always good. Great Desserts. Always Bumpin'.
(5)
Jonathan K.

If i could own one restaurant in Boulder this would be it. Why? Well.........It is always packed. They have a great bar. The service is great. The food is always good. Their menu is big, but not overwhelming. The ambiance is upscale and energetic, but not pretentious. Tapas, tapas, tapas. You can go there and spend a ton of money on a fancy meal with expensive wine or not spend much and enjoy an Italian wood oven pizza and draft beer. Their menu is well balanced price-wise and there is something for everyone. it is also a great place for lunch. Well-priced and never packed during lunch hour.
(5)
Stephanie H.

This review is only for the happy hour (regular meals deserve maybe 3.5 stars since they're not quite as good and more expensive)--this is my favorite place in Boulder. Cute patio, cheap tapas, lots of choices, really tasty sangria (especially the white, but it's very sweet!), and good beer list.
(5)
Michael P.

The food and the atmosphere was very nice. I'd heard too much from too many people about how great this place was but I was not by any means blown away.
(3)
H Y.

Tapas are the way to go here. Their wood-fired pizzas are crispy, and delicious. Paella for the hearty eater. Desserts are pretty darned good too. Beautiful people to look at. It's no more pricey than the rest of Pearl St. but add drinks/tips and it's a $30/head night. It is way too crowded with the after-work crowd and God help you if you have to wait. Best strategy is to grab a bar seat or table and eat there. You can order anything on the menu at the bar. Very noisy but the patio is a good place to go if you want some quiet. I have never seen a place rotate through so many hostesses but they sure are easy on the eyes. Stay on top of them (not literally) for your table but otherwise I agree with other reviewers, they are not the best at their job.
(4)
monkey l.

my salad here consisted of some leafy greens and some spiced fish. the fish was incredibly, incredibly salty... others seemed to feel like their dishes were quite salty as well. i think i drank the entire boulder supply of water during that 1 hour dinner. the service was great. i just lost sensation in my tongue for a few hours, but i'm okay now, really. no need to panic.
(3)
Kellie B.

I have been to The Med probably 20-30 times and it is always wonderful. Their happy hour is the best (although come early, because they are busy every night of the week). Happy hour includes their full list of tapas (my favorites are the mussels in red sauce - amazing sauce, and the grilled hanger steak - fabulous!), and drinks are cheap too. The red sangria is the best I've had anywhere besides Spain. The new section of the restaurant they built is beautiful, and they have a new kitchen in there with its own new menu. Everything is DELICIOUS. The back patio is so quaint. This is by far one of the best restaurants in Boulder, and I would venture to say that it is definitely the busiest. The only downside is they don't take reservations for parties less than 8. So if you plan on going on a busy night, get there early, put your name in, then go somewhere else for a drink first. My family loves this restaurant, it is one of my top five of all time.
(5)
Steve K.

Great Food! Great People! Great Service! Happy hours are great too!
(4)
M C.

I'm being converted. If I had reviewed The Med six months ago it would have been two stars. Today it gets four stars for happy hour tapas. They're inexpensive, toothsome, and there's a good variety of them. However, and this is a big however, it's like a different place at dinner time. It gets really crowded, really noisy, the entrees disappoint, everything is overpriced and you have to deal with the sorority girl hostesses that typically don't have a clue what's going on. Update: The Med loses another star, actually, make that two stars. Some friends and I went for Tapas on the 21st. We joined some other friends who had been there for some time, and were told by the waitress that it was fine that we were joining them. However, halfway through dinner we were told that our table was reserved for another party and that we would have to move. Five minutes later the waitress returned, told us it was time to move and started picking up our food. Did they bother to comp us for what we had already ordered? Nope. Offer us free drinks or dessert? Nope. They just told us we could stay at that table as long as we wanted, brought us the check, and stopped returning to our table. There's always a wait to get in, so I suppose they can afford to treat customers this way and not worry about whether they will return. But the question is, why do people keep on returning when service like this is what can be expected?
(2)
Beth S.

This is my favorite place to eat in Boulder. A warning, though..it's always PACKED so either make a reservation or expect to wait for a long time (you might even wait if you have a reservation). They have a nice bar to wait at but that gets packed to. I have read a few reviews about the service being sub-par but I have yet to have had a bad experience. Although they are typically VERY busy and it might be a bit slower than you're used to but I'm not worried about rushing through a meal when I'm enjoying the FOOD. They have fantastic tapas, entrees and their desserts...wow! I don't live in Boulder anymore and every time I'm back in Colorado I'm sure to make a visit. Maybe if I wasn't so nostalgic I would give it 4 stars because it can be a zoo but that's a sign of a great place, right?
(5)
E H.

Love the Med - lots of food options for meat eaters and vegetarian friends alike. Love their super affordable happy hour too! Get there in time to order from the happy hour menu and get a huge meal spread at an incredibly affordable price! The place is always packed -- any day of the week for happy hour/dinner. Make reservations in advance so you don't have to wait!
(5)
Mike M.

This place is highly recommended if you attend the happy hour and order the tapas and drinks from 3:00 to 6:30. It was busy on a Thursday (we arrived at 5:45 and waited about 30 minutes.) The happy hour menu is excellent. We had tuna tartar, margarita pizza, mussels, smoked trout, empanadas, lamb skewers (the three of us were filled up) plus two sangrias, a pint of beer, and a lemonade all for $38.00. After spending over $80.00 the night before for marginal sushi, this was a deal and we would have come back the next night if we were still in town.
(4)
Jen Z.

This restaurant simply amazes me! Such variety of food at such decent prices! The food is always prepared well and the pizza is delicious! Came here for Happy Hour and it is by far one of the best places to go in town! Every tapa is half of making it really cheap to eat from 3-6 or a fun place to get drinks with the girls on a sunny day! Their patio is also adorable and great to relax on in the summer
(4)
Holly C.

I have been going to The Med for the last 8 years, and while other restaurants have a shelf life, The Med keeps getting better. The tapas are amazing. Between two people, 6 is all you need with a glass of wine from their extensive wine list. I love the bacon wrapped dates, they are delicious!!! Best restaurant in Boulder!
(5)
Mario M.

A favorite of ours for over 10 years, from dating, to married with kids. Love the food and the atmposphere. Very happy that they opened the new section. We used to show up at 4:30 pm and were told there was a wait! I prefer to sit in the new section now. Pizza is great and only 5.00 during happy hour. I was recently a little disappointed with a change they made to some of the appetizers, namely the lamb, chicken, and shrimp skewers. They used to have a great oregano, garlic marinade, but now they are sort of bland with a "brush of infused oil." They used to be my favorite. Overall, a great place to go for happy hour, and to have dinner and drinks with friends. Also, a good place to bring family visiting from out of town.
(4)
Mike R.

Before going to Boulder, I heard it was quite the "foodie" town. In fact, that was part of the draw to get me there in the first place. Every restaurant review seemed to mention The Med as a restaurant not to be passed up - and they are absolutely correct. The menu itself is amazing with its combination of tapas, pizza, and several unique entrees. Our waitress helped us order a number of tapas dishes and a pizza for our daughter. Everything was great - particularly the hangar steak and mussels. Off hand I mentioned that our fried artichokes were a bit too heavy (not to complain, but to explain why they were the only things left on the table) and to our shock the manager took them off our bill. To finish the meal we had a great desert - spice cake with pumpkin ice cream...we could not keep our daughter away from the ice cream! Great food, great environment, great service - definitely a must if you are visiting Boulder!
(5)
Joslyn D.

I loved this place. We had a wonderful dinner on a recent warm evening. The patio is key on a summer night. The staff was fast and friendly. We went the small plate route and shared hot and cold tapas and were not disappointed. The lamb skewers and mussles were amazing dishes. Good offering of wines by the glass and sangria too!
(4)
Shiho F.

Was told that this was the place to go when in Boulder. Food wasn't anything special but I do give it some props for being the "happening" place. I think it is a bit overrated.
(2)
sara p.

We went here for the happy hour menu. Wow, such a bang for your buck! We ordered like 10 tapas and a sangria (yummy and cheap!) and the meal only came to about $25-30. The food was pretty good however we would have liked it to come out a bit more staggered. 10 different items coming out all at once was a bit overwhelming.
(3)
Susi H.

I love this place for happy hour or dinner at the bar but I rarely, if ever, go there and sit at a table. Its another typical Boulder restaurant run by college coeds. I don't need a 19 year old recommending a wine for dinner. I did go there for dinner a few times before and the waitress suggested a different wine that I had ordered and she wasn't even old enough to drink (yes, I asked). The Med must tell them to recommend certain wines. They do have great salads and tapas. Pizzas are good too. Its nice for a casual dinner but I would never go there for a special occasion.
(4)
Cynthia S.

a trip to boulder isn't complete without a trip to the med! haven't met a tapas I didn't like!
(5)
nico nico w.

fantastic food, friendly and classy med decor atomsphere, tried a few years back while visiting recommend ****
(4)
mackenzie w.

I was so excited about this place and just left disappointed. I decided to try their falafel gyro and it just was awful; full of onions and different kinds of seeds like fennel. Ill probably go back but not order off their full menu, just tapas instead.
(3)
Cat P.

Great ambiance, delicious food, super service, this place has it all. A group of us enjoyed a beautiful Sunday on their outdoor patio, right next to the fountain. The patio really makes this place special, though being from California, I can't imagine it does well in the winter... There were 5 of us eating together, and all of us love to share, so tapas were an ideal option. We all met during college studying abroad in Madrid, so it was only apropos that we got to do tapas together while visiting Boulder for a wedding.... We felt fortunate to stumble upon this place. We ordered a little bit of everything and it was all fabulous! Albondigas were great, loved the Croquetas and the Caprese salad. The Campioncino (med sampler) was awesome, but I think my favorite was the Speziata Pizza - spicy! Jalapeno, chicken, avo, cilantro, it was delish! I will definitely go again if I am in Boulder again!~
(5)
Dawn A.

mmm, the Med! I love the med! The tapas are great as is the sangria during happy hour. The outdoor patio is wonderful and although I usually have to wait for a table, I don't mind. The food it that great! :)
(5)
Will A.

I think the food at The Med is great.. certainly higher quality Italian at least. The atmosphere & decor reminds me of Italy somewhat.
(4)
sharon s.

This rating is based on happy hour. I dream about The Med's tapas and sangria. Try the rusticano, the baba ghanoush, the roasted almonds . . . I could eat there every day. I think the outdoor seating area is very cute, and I have never had a bad experience with waitstaff.
(5)
Dakota C.

This place is so, so good. It's been a favorite of mine since I lived in Boulder in the '90's. Everything I've had is excellent, but the tiramisu here is my favorite on the planet. The only reason I'm not giving it 5 stars is because the last time I was there (about a year ago) the hostesses were HORRID - incompetent and rude! We got there and were told 20 minutes, so we put our name in and went to the bar for drinks. We never did get seated. After over an hour of waiting, our fabulous bartender noticed that were were really irritated and served us at the bar instead. So the 6 of us had to crowd around the area of one bar stool to get our dinner. If this bartender hadn't been so cool, I'd never be going back. Hopefully they have hired more capable, less bimbo-y hostesses.
(4)
Kevin G.

I won't go anymore. It's way too noisy.
(2)
Margot L.

The Med is ultra consistent and has delicious tapas that are perfect on a sunny day. The waitstaff is a little snobby and the crowd a little superficial (once I was there and saw about 15 CU girls walk in in practically the same outfits!! it was amazing!!) but the food is great and the portions just right.
(4)
nick w.

Fantastic food. Interesting variety beyond the mediterranean basics. Great tapas for great prices - especially at happy hour. Friendly folks. 4.5 stars would be 5 if they had some outdoor seating with a view - it's a little underground.
(4)
Steve M.

Another place we hit a lot. Happy hour is great as you can load up on the tapas and drinks and it's not too expensive. Lunch is also a great option with cheap pizzas. Really a great place!
(4)
Laura C.

I agree with another reviewer: I don't is why you'd go anywhere else for happy hour in Boulder. The service and drinks are good, and while the tapas is a bit pricey, it's just too fun to pass up. The calamari is particularly excellent and the antipasto generous, but the carpaccio was disappointingly overwhelmed by blue cheese -- even a blue cheese lover wished he could taste anything the beef.
(4)
Erin H.

On my first night in Boulder on a visit last month we ate here based on all of the positive reviews here and elsewhere. We weren't disappointed, but full disclosure when you're from SE Michigan it's hard to please us where Greek, Lebanese and other Mediterranean cuisine is concerned because we have so much authentic, plentiful and delicious food from that region (Greektown in Detroit, but Greek food all over the region and plus the largest Arab American pop. outside of the Middle East) - but it wasn't the best we have had. The service was very good and the atmosphere is lovely - great for special events, dates etc.
(3)
Caitlin B.

Beautiful atmosphere, love sitting in the outside courtyard. The attention to detail is beautiful, including the handpainted mosaic tables. LOVE the plants and flowers everywhere. I felt transported to Southern Europe. Love the tapa selection, we had the bacon wrapped dates, the golden beets and chÃ©vre, and antipasti. I personally wish they had more gluten-free substitutes including gluten-free bread like Abrusci's has. The pricing is a little high, to be expected in downtown Boulder. The tapas range from 6 to 9 dollars, but you do get a good portion with the antipasti. The service in general was pretty good, a little slow at times but they were very busy for a Wednesday night. Matt had the pasta bolognese, and he said it tasted like hamburger helper, but I thought the sauce had nice spices to it! Maybe my texts aren't as good as his! Definitely go for the atmosphere, especially on a late summer evening!
(4)
Lesli M.

The atmosphere is wonderful and the waitstaff is great. Very kind and prompt with service. A nice selection of beer and the tapas are delicious. The burger is also a great choice. I would definitely dine here again!
(5)
David N.

Taste: 5 Service: 5 Distinctiveness: 4 The med... enough said... But in all seriousness, this place is great. Boulder is known for their great food, but even so this place stands out among the masses. There are a ton of great choices. Want a safe choice? Try the Diablo chicken or Scottish salmon. Two simple dishes, with the Med's own personal spin on things. Honestly, the best chicken I have had. The salmon is also a great savory decision. Try and make it there during happy hour if you can, so you can hit up all the tapas. A large selection to keep you coming back to try more.
(5)
Cristina C.

I'd have to toss a coin. Which spot has Boulder's Best Happy Hour: Brasserie 10-10 or The Med? Hmm.......oy! They are both owned by the same group, so the answer is ENJOY BOTH! They are across the street from one another so there is ample time to sample both spots! Seriously, the TAPAS menu here is two pages, front and back...cold and hot. Carpaccio, skewers, antipasto...whether you want things fried, baked, steamed, grilled...it's on this menu. To date, we've sampled about 8-10 tapas and they are all very good. Also, the kids' menu is fabulous and reasonably priced. The kids' cheeseburger got two thumbs up by The Picky One (7 year old son). I also love that they have a prosecco in their happy hour offerings. Happy mommy, happy child...keys to a happy life... The restaurant itself is huge, with special rooms and two bars plus a gorgeous patio. I'm calling this spot my official second 'home away from home' this summer.
(5)
Justin A.

What to order: -Tapas during Happy hour Pros: -Fantastic Happy hour Cons: -Gets busy, need a reservation
(5)
Diana M.

Yum!! We brought a group in for a business dinner and sampled quite a few of their tapas. The polenta and beef was awesome, I was so full after sampling all the stuff we ordered as appetizers that I made this my meal. I would definitely recommend stopping in here; the downtown area surrounding it was very nice, I wish I had more time to explore!!
(4)
Jenn M.

Exceptional tapas and broad menu offerings. The atmosphere is warm and welcoming. We had a great experience and will definitely be back!
(4)
Lendy L.

Graduation dinner at Mediterranean was a great meal. A place that makes yummy paella - I'm there! My party of six were seated right away granted that we had reservations. For a Saturday night the place is packed! The mint julep was the special drink of the night and I ordered one. It did not taste exactly how I imagined it given the description of the ingredients - the waitress put in an order for a second drink to be made and it was made just right. Tapas ordered: Grilled lamb skewers (lamb after taste I do not like) Grill shirt steak (nothing spectacular) Bacon wrapped figs(to die for) Grilled shrimp (just grilled shrimp) Roasted Brussels sprouts (yummers) Mussels (I'm always a sucker for these) Dishes: Paella for party of 6 (just right size - tasty) Roasted pork shoulder in enchilada presentation (delicious - would order again!) Overall, service was great, food was great and good times with family and friends!
(4)
Andrea P.

Wow, my dining experience at the Med was well with 5 stars! I took my mom here while she was visiting and she was very impressed! The ambiance is elegant, with several fresh flower bouquets around the restaurant (I'm a sucker for fresh flowers). Our server Mike was very attentive even though he had two other large parties in his section. I ordered the Veggie Paella, it came out steaming hot in a cast iron pan, filled with delicious veggies it was a large portion, I only could eat half. My mom had the Pollo al Marsala. The potatoes were a great fluffy yet creamy texture, and sauce was exquisite.
(5)
Tiffany N.

Daaaaaamn.....now I know why every person I know tells me I must go to "The Med" when I go to Boulder--this place is straight up legit! We stopped here on a Friday afternoon and it was pretty busy but we got a table right away. Service was great, lunch specials were aplenty and affordable. I got the gyro with fries and holy lord, it was unique and delicious! Not only do they put tsaziki in the go but hummus too and they grill the outside--that's what I'm talking about! Half plus some fries were more than enough so I really for two meals for the price of one! I can't wait to come here again for a banging lunch special!
(5)
Samuel Antonio S.

Hands down best happy hour deal in Boulder, perhaps my fave HH spot between Denver/Boulder. Their margaritas are perfectly balanced, the tapas are priced appropriatly and the service by the across the board attractive wait staff is casual, friendly and professional. I couldnt take a good picture because the food was ingested too quickly!
(5)
Keri N.

As a visitor to Colorado, my friend brought me here and I'm a fan. 1. When you first walk into the restaurant only then you begin to realize how large the space is. Tables aren't super close together which gives you some privacy and also helps to distribute the noise. 2. Tapa list is quite large - you can eat off the tapa list and never make it to the main menu 3. The olive bread is delicious - although order some hummus or yogurt to go with it because those dishes don't come with pita bread. While a little on the pricey side with small portions (one tapa gives 3 people 1 taste), I'd suggest ordering a variety and then sharing amongst the group. I also hear the happy hour is great as some of the pizzas are also on the HH menu.
(4)
Sha P.

We tried the tapas menu. Chicken empanadas are good. It has an Indian flavor to it. Wasn't too crazy about the lamb skewers. Meat was dry. Baba ghanush has a smoky flavor to it which I thought made it different than an average baba ghanush. I think they grilled the eggplant on a coal grill. Good call! We also tried their side salad. It was a big portion and the dressing was surprisingly good. Overall good experience.
(4)
Yana B.

There's a strange pattern I've noticed in Boulder restaurants. They have fresh, high quality raw ingredients, but seem to need help putting them together. When we walked into this place, it was like walking into a cruise ship restaurant with hint of Olive Garden. Service, like everywhere else in Boulder, started out dismal but our waiter, when he did finally show up, was lovely. I took some notes on the food in order to remember the highlights: - Asked for hot chili oil. It turned out to be Tobasco in olive oil. - Grenache wine had notes of cardboard - Bacon-wrapped dates: like another poster said, hard to go wrong, and yet... I wouldn't have minded if they were a little less greasy. I understand that that's just a property of the ingredients but it was a little much. - Calamari weak and limp and the marinara that came with them was watery - Burrata and pork shoulder pizza: the toppings were cold, as if they had just been taken out of the fridge. The burrata was mildly nauseating. Eating here, you really get a sense for just how far Boulder is from the Mediterranean.
(2)
Rudy M.

Food is good, tapas format is fun and flavors work. Service is sadly so hot or cold depending on who you get to come into contact with that the overall experience is hit or miss in my experience. My sense is no one does a bad Job intentionally... I wonder what training is provided? No wine skill, missed steps and a dirty table all night; server oblivious to it and anyone else walking by didn't see or assist either. Sad really. The place could be so much better than it is.
(2)
Jessica H.

I'm a fan of The Med for many reasons, and it's not just the good food. First, it's a great place for groups because the space is so large. You have to reserve of course, but I know many high schoolers come to The Med for prom dinners, etc. Second, it's a swanky place, but it doesn't completely empty your wallet, which makes it a great place for any slightly special occasion (first dates, bday celebrations, etc). Third, the staff has always been very helpful and friendly, and that makes for a pleasant dining experience overall. The food itself is quite delicious. I would recommend their tapas--very small portions, but tasty nonetheless. And every table gets free artisan bread with olive oil for dipping! What a deal.
(4)
Bernard Q.

YUMM YUMM YUMM!!!! Talk about a classy, wonderful place to go for a date, dinner, lunch, happy hour, whenever! Beautiful place with a wonderful ambiance, and every one of the small plates we order are delicious! Some of them are so good that I have left there feeling "high" off of the food! My favorites are the Mussels - both recipes!!!! MOULES A LA PROVENÃ‡ALE mussels | tomato | basil | garlic | Pernod | fine herbs MOULES AU PARMESAN mussels | parmesan crÃ¨me | shallots | scallions | lemon Set a reservation and go!
(5)
Melanie G.

Came here during a stop in Boulder Saturday night and was really impressed with the menu. Their Caesar salad was absolutely delicious and I was pleased to see their wine menu was extensive in both flavor and price. The hostess was a bit unwelcoming but other than that our experience was a good one. The decor is outstanding.
(4)
Alan M.

Great meal and the restaurant truly caress about their customer's experience. Highly recommended!
(5)
Kelly G.

The cold and hot tapas were phenomenal! The server recommended 3-5 tapas per person but with endless bread, 2-3 tapas per person is quite filling. This place peaks 5 stars because of the ambience. Inside has fresh decor, 2 bars and the kitchen was viewable as we walked outside to the cozy patio.
(5)
Anthony S.

The Mediterranean Restaurant offers tapas and what I imagine to be fairly authentic Mediterranean fare. We ordered several tapas and a couple of beers during happy hour - $3 craft beers :-) The best tapas plate was hands-down the mussels in a parm-cream sauce - holy smokes they were delicious! My next favorite was the calamari. The breading was light and coated perfectly. On top of that, the marinara it was served with was being used on basically every dish we had. The reason I give this place 3 stars is because overall the food warrants it and our service was average too. There is definitely room for improvement, and even though I give The Med 3 stars, I'll be back.
(3)
Madi F.

Come listen to a story about a place named Med A hip locale, always keeps their city fed, Then one day we came hungry wantin' food, And out from their kitchen came a bubblin' crude. Paella that is, yellow rice gold, Spanish sea. Well the first thing you know ol' Joe's a full-ionaire, His kinfolk said, 'Joe, order another Beer!' (Peroni, that is, Italian tea) They said, 'Ravioli is the place you oughtta be.' So, he ordered what Aaron wanted and munched on the Pasti. Vodka Sauce, that is, Handmade, stuffed starched goodness. Well now its time to say goodbye to Med and all it's vin. And I would like to thank you Med for fer kindly letting us drop in. I'll invite all my friends back next week to this locality To have a heapin' helpin' of their food and hospitality Med Yumminess that is. Order it all. Take your belt off. Y'all come back now, y'hear?
(4)
D B.

Drinks are slower during happy hour. More the wait staff than the bartenders. Tapas are always great choices.
(4)
Linda G.

Tried this place for the second time and it was fantastic, will be going again! Was a great dining experience. The food was GREAT!
(4)
Lindsay K.

I have been here many times and had the tapas, which are all pretty great- especially the bacon-wrapped dates and the short rib with polenta. The happy hour here is a no-brainer. However... the tagliatelle alla bolognese is simply incredible- like, the best I've ever had. The addition of nutmeg and cream sauce is out of this world.
(5)
Mary M.

Sooo good ! Awesome happy hour and the food is delicious . Our waiter was so cool and very knowledgeable. Definitely going back
(5)
Beth A.

Mara was a great waitress. We had a "rose situation" where we got confused about which one we liked (she had brought out samples for us). She graciously brought out the rose we liked, instead of the one that was poured. Food was excellent. Happy hour pricing was a pleasant surprise!
(5)
Phil G.

We found the Med early in our son's days at CU and returned a few times on annual visits. The food is excellent and the price is right. Excellent atmosphere.
(4)
Shin M.

Out of the 3 tapas places we ate at in Colorado, this was the least impressive. Below is what we ordered: Polenta Con Costola (braised short rib): Okay! Albondigitas de Cerdo (pork and ricotta meatballs): This was definitely my favorite Pinchon Moruno de Corde (grilled lamb skewer): Okay Datiles con Ajillo (bacon wrapped dates): Yum, hard to go wrong! Bistecca Genovese (grilled hanger steak): Okay! Moules Parma (mussels in parmesan): Okay Baba Ghanouj (eggplant): I regret getting this. It was like eggplant hummus... Pimientos Rellenos (peppers with goat cheese): Also another regret. Blech! Overall, just meh. I probably wouldn't go back...
(3)
Alysha S.

Visiting from California and stumbled into this restaurant, everything on the menu that we tried was simply perfect!!! Great service too!!! Highly recommended!!
(5)
Harumi Laura C.

We had been very much looking forward to coming here since we really like their sister restaurant "Ten Ten Brasserie". During our last visit, Ten Ten Brasserie's waitress told us their bread come from Mediterranean Restaurant, across the street and managed by same owner. Mediterranean has comfortable and snug tables outside and all wait staff are very professional. Very attentive, considerate, and friendly. That makes the dishes taste even better. I would say their bread tastes extremely great! Especially olive baguette. They're always fresh because all bread is baked at the restaurant. Personally, I wish they would sell several kinds of bread. I'm a little embarrassed, I asked the waiter if I could bring back home uneaten bread because their bread tastes fantastic. He brought out extra bread. Overall, we were completely satisfied and had a wonderful lunch. This restaurant and Ten Ten Brasserie are our very favorite places in Boulder! Thank you for the great service Mr. Michael Scott!
(5)
Yewei W.

I would give even lower star if I can. 1.We've to wait tables even if there are several available. 2.The environment is so noisy we can barely hear each other. 3.The environment is so noisy that the waiter forget some dishes we ordered. 4.The menu did not have English name for their dishes which makes it really confusing. We showed waiter the picture on the yelp to order, then he gave us a totally different one. 5.The table is not clean at all! Because it's black in the middle so I did not notice this dusty table only when I pick up my iPhone. The back is full of dust like things on it. 6.The kebab lamb I ordered is overcooked and has no taste at all. Also the rice with it does not taste. Can't understand why lots of people recommend it on yelp. 7.Finally, never ever order Carciofi in Agrodolce if you prefer pretty sour stuff. Also, it takes 10min to check out. BTW, the dishes are spicy and sour.
(1)
Karalinda M.

Carpaccio is yummy. Good happy hour tapas
(4)
Alix T.

Very responsive to our needs, the manager came out to speak to us, very polite. A few order fumbles but yummy tapas. I am visiting from San Francisco, my family brought me here and I would recommend this to others traveling from my direction. My fav was the bacon wrapped dates.
(4)
Annie M.

The Med is hands down my favorite restaurant in Boulder. The tapas menu is huge; I usually get the meatballs and the ajo asado (which isn't actually offered anymore but they will sometimes make exceptions). The entire staff is wonderful and accommodating. For the past 20 years I've ALWAYS ordered the bolognese. It is the best bolognese out there and I'm never disappointed by other dishes when I order them, but I regret not getting my bolo. Great drink menu, great nightly specials. There's something for everyone and any diet. It is a little loud, and there's usually a wait, but only bc it is SO AMAZING. I love you, The Med.
(5)
Thomas J.

Tapas Heaven! in a very fun and inviting environment. The Med has its own energy and it is all positive. A definite must go to place in Boulder.
(5)
Andrew M.

I visit Boulder for business about 4 times per year. I always goto The Med for a dinner. I'm by myself mostly and the bar there is nice and the bartender is appropriately conversational. Carlos especially very nice. Great wine selection. Earthy red Sicilian or French Sancerre are two which I've enjoyed there. Not the typical fare. Above average and good price point per glass. Food prep and taste are very good and consistent. I love their pesto pasta which I added salmon. Cooked to perfection. Portion sizes are just right. Can't wait to return!!!
(4)
Ajay R.

In the ever changing food landscape of the Pearl St mall, there has been one constant over the years, and it's The Med. I love this place... consistent and always good. It's got a great happy hr that goes till 6:30 with a very wide menu. Even though it's a large space, it seems perpetually packed. Great for groups, great for families, great for an intimate dinner... It's got something for everyone. The staff is exceedingly nice and very understanding of whatever situations you may throw at them. Without going into detail, I'm pretty sure I put our server through some decent loops tonight and she handled it all with grace and a smile. I'm glad to see them continuing to do well and rest assured this will be a regular for me on every trip I make to Boulder.
(4)
Shannon W.

Loved this place (and Boulder too for that matter)! We walked inside around 630 on a Saturday evening and they told us the wait was about 30 minutes for two people and took down our cell phone number. I was told they do happy hour everyday from 3-6 with half price tapas, bummer we mussed it! Well, we came back around 6, but weren't seated til almost 730, no worries, the food looked amazing and their tapas menu was pretty extensive. We ended up sitting outside, which I loved, totally reminded me of Italy. We started off with sangria & cab, both were only $5 (you can tell I'm from outside of nyc, I expect everything to be crazy expensive!) The waiter Kevin, was great, he made a ton of recommendations for us. We weren't starving, so we went with the mussels to start, they were awesome, just wish they came with more, but the sauce was super tasty, we also had the burrata with truffle oil, a little different then what I expected, but still tasty. I thought it was going to be a huge piece of burrata, instead it was marina with burrata in it, with toasted bread, pretty filling! We also ordered artichoke hummus which came with pita, veggies & toasted bread, loved this dish, it felt rather healthy. I ended up paying $35 for three apps and two drinks, awesome deal if you ask me, I would def go back! Super cute date spot if you ask me!
(4)
Jesseca T.

We were here last weekend for a birthday dinner for my niece. 22 people . The tapas prices ranged from $5 - $12. We had polenta (deep fried, unfortunate but delicious nonetheless), spanakopeta, cucumber salad, beef carpaccio, I can't even remember it all. It just kept coming and coming. We had a spanish Grenache for $28 which was a good value (for paying triple markup in a restaurant, lol, but still a good bottle) - good service on a very busy night for them, we had a team of servers who were attentive despite the challenges of dealing with a large group I like the renovations and expansion since I was here last (probably ten years ago when I used to live there) - the entire wine list was actually very interesting- my sneaky sister snagged the check so i'm not sure what we paid- i'm thinking it was worth it but I know the tapas can add up quickly. We will be back, it's a Boulder staple.
(4)
Lisa J.

The Med is a Boulder tradition. You can FEEL the history of this place. It's the kind of restaurant you go to for birthdays, business meetings, and first dates. The food was solid and the service was great. Even though this place is the size of two large restaurants, it was PACKED on a Monday night. Definitely make a reservation!!!
(5)
Tom C.

I'll be honest... I was stoked about this place after reading the reviews and hearing my lyft driver rave about it. I was not wholly impressed... Now the food was still pretty good, but this place is just a 3 star restaurant. Good, not great. It was unremarkable enough that I don't even remember what I ordered and it's only been a few days. I'd go again if someone else wanted to go but it's not on the top of my list.
(3)
Jason P.

Always reliably good food in a great atmosphere. Very kid friendly, be sure to ask for,pizza dough for the kids to play with. We usually order the tapas when we go but the pizzas and salads are also excellent. Only reason for four stars is that the wait can be long when they are packed.
(4)
Avelynia C.

This place is amazing! i highly recommend reserving seats on the patio! The patio has beautiful artwork displayed on all the walls and lights that are strung from roof to roof. The food was great. They have a very large menu which is one of the things that attracted to me come dine here. The staff is very professional and their service is very fast as well. I would definitely come visit again!
(5)
Allison B.

The Med Never Disappoints! I have eaten here several times and no matter what I choose, it's always really good. The only hard part is deciding what to order. The menu changes and they have an in house pastry chef. Tonight I had tapas for an early dinner and it was sooo good. I marked a lot of things on my page I wanted to try and asked the waiter if he thought I had ordered too much. He said it was a lot and suggested I pick 4 or 5 of the things and wait to see how full I was. That was a great suggestion because I got plenty full. The lamb tapas I ordered never came out of the kitchen so I asked about it even though I was too full to eat anymore. He checked on it, took it off the bill, and asked if I wanted to take it to go. The service was great and the food was delicious with a nice presentation. I will be back and in the meantime, you should go.
(5)
Shawn R.

I've enjoyed many meals at the Med and their sister restaurant across the street Ten Ten Brassier. Recently I took my admin there for lunch and a cockroach walked out from under my salad. The manager reacted fast and comped the lunch and gave us a $50 gift card. I've mentioned the lunch to several friends and have found that at least one of them stopped eating at the Med for the same reason, she saw a roach on the wall when eating there a week or so prior to my lunch. I liked both restaurants but its clear the Med has a serious issue with pests.
(1)
Kriss P.

The Med This place is definitely a local hangout where you can find a good sized tapas menu and a descent happy hour. The venue itself is quite big with two large dining areas and an outdoor patio. Not a super modern place but it does have some light and airy features that give off that Mediterranean vibe. The front of the house staff is well trained from the hosts to servers. We received good service even though our waiter paid more attention to his other tables. We were restaurant hopping and this was our second stop. We already had some drinks, appetizers, & even a scoop of coconut ice cream between our family of four so we were strictly there for some tapas and happy hour drinks. We tried several things like the lamb skewer, prosciutto & melon, baba ganoush, marinated shrimp, bacon wrapped dates, & a few others that I can't seem to recall. The lamb was apparently awesome since my husband devoured the whole thing in under a minute. The baba was flat out unappetizing and wouldn't order it again. Way too sour with no hint of smoky eggplant flavor whatsoever. For the most part, we enjoyed the small bites and would love to come back to try different options and even ones we liked the first time around. I'm honestly not completely sold on this place but I will keep a watchful eye out on The Med and stop by again to give them another shot at 4 or 5 star stardom!!
(3)
Charles K.

Terrible! Not sure why this place has so many positive reviews. Must be the college students, not foodies. I couldn't feel more rushed. Mains came out well before our appetizers were finished, entrees cane out ten minutes apart, finally dessert was offered while we were still eating out main courses.
(1)
Caroline T.

Food is delicious and the drinks are great too! I love the outdoor seating. Go during happy hour- the tapas and drinks are reduced price.
(5)
Alice K.

I used to love The Med, but when I went for happy hour this past weekend, I was a little disappointed. The menu has undergone some changes: there aren't as many choices of tapas and the portions are much smaller. As in, I cannot imagine paying $5-6 for a hummus plate with two small triangles of pita and three small ice cream scoops of hummus. It's still a cool place to grab drinks with friends (especially the white wine sangria!) but I wouldn't count on coming with a "bang for your buck" mindset.
(3)
B M.

Awesome happy hour! We have been here several times for happy hour and have always had great experiences! They have a large selection of small plates for happy hour and good drinks! We even braved bringing the kids with us and it was surprisingly very kid friendly! They gave us dough for the kids to play with.. Good food and service! Love happy hour at the med!
(5)
Brandon F.

I do enjoy the bacon wrapped dates, but apart from that...I'm not so sure what the hype is all about. The prices are pretty high in general and the food is just okay. The eggplant sucks in particular, so don't bother with that in my opinion. I don't really have an itch to return with so many delicious options within walking distance.
(3)
Riza H. C.

Running errands, starving, and it seems that NOT MUCH open here perhaps so since its the July 4th WEEKEND in Boulder, we "settled" for The Mediterranean Restaurant. Was here with Hubs and 2 other frens SUNDAY July 3rd 2011 during their Happy Hours. Time was : 16:30hrs ish. Table # 25. Service prompt, accommodating and friendly. The food.. I think this place is WAY OVERHYPED! Sorry people. I opt for these : * Wood Fired Mussels aka Cozze Di Pomodoro. The smallest bowl ($4.00). This PEI mussels comes roasted with plum tomatoes, oregano, basil & olive oil. Some of the mussels taste so fishy and bad, and the seasoning of this dish was WAY OVER-SALTY for my taste bud. The mussels were so tiny. * Calamari. ($3.25) Its Fried Calamari, tiny portions, and the sauce is forgettable. MEDIOCRE at its best with the Capital M - "MEH". Well since its TAPAS, what do you expect right? We ordered this as a group. * 3 orders of Lamb Skewers aka Pinchon Moruno ($6.00 each plate). For this dish, the lamb skewers are way under-done, means slightly RARE for our taste bud. It comes with 2 skewers on each plate. Note to self, always ask the waitstaff how is the lamb skewer to be done. Since we prefer our meats to be well done. The lamb skewers were so chewy, and NOT TENDER at all. I think this dish they OVER-CHARGED us, coz when on their menu, it was stated as ($2.75) each plate. Perhaps they should "explain" or indicate that, one skewer is charged by that amount. Hubs order this : * Speziata Pizza ($10.25) This dish comes with roasted garlic, chicken, jalapeÃ±os, cilantro, fontina and avocado. For this dish ALONE, I like. It deserved 3 stars ONLY coz,.. I so wish, it could do WITHOUT the avocado. I SO WISH the chicken comes BIG, BUT NO NO, it was tiny slices and not worth $10.25. My frens opt for these : * Bruschetta ($3.50) * Caprese ($ 2.75). This dish comes with fresh mozzarella, tomato & basil * Pantheon Pizza ($ 9.25). I cant review this dish personally. It looks like it has cream, salami, tomato, spinach, grana, mozzarella & prosciutto. * Gambas ($4.25) Shrimp dish of some kind. * Pollo Al Marsala ($15.95). Chicken dish of some kind with mushrooms etc etc. I was wondering, if is it a TREND for restaurants, to offer tiny portions on a LARGE BOWL OR LARGE PLATES... Hmmm... TOTAL DAMAGE for that day was $81.56 without tips. To return, UNLIKELY unless someone treats me, and if they treat me, they better take note, coz I like to eat variety of dishes. Hehehe ;)
(2)
Katie G.

The food here is delicious. Make sure you get a reservation if you're going to eat here on a weekend. It's always packed. For that reason it can get quite loud. We often go here when my parents are in town. My dad has to wear his hearing aids in order to join in the conversation.
(4)
Jeff F.

Good Tapas restaurant. Some hits and misses on the tapas menu: Hits (meaning: good - order this): - bacon wrapped Medjool dates - highlight of the night - SautÃ©ed Rock shrimp - awesome - Steamed mussels - huge under-order on my part...needed 1/person Misses (meaning: meh - avoid): - Pizza - average at best...possibly good if was 2:30am instead of dinner time - pork meatballs - nope - Bruschetta - swing and miss - Caprese - They either need sea salt on the Mozz or a new Mozz supplier Lastly, I got the Ravioli Raimondo since it was their signature pasta as a community plate. Pass on this one.
(3)
Christie V.

Hands down, my favorite restaurant in Boulder. Yes, it's a bit pricey, yes it's busy and sometimes there is a wait of 10-20 minutes to get a table but their cocktails are simple and classy, their beer list is solid and quality, and their salads are AMAZING. I also really like their service, tapas and outdoor seating. What clinched it for me was the night my two best friends and I sat at a table outside and ordered 4 rounds of tapas and (ahem!) more rounds than that of drinks and took up table space for close to three hours. Service was friendly and helpful, we did not feel rushed, and the food was excellent. My boyfriend and I were in again tonight and adored the bacon wrapped dates, the fried artichokes, and the salad. Yum!
(5)
Jane P.

I had the vegetarian paella, which was a little on the bland side. However the pasta is really excellent and I love the ambience of the restaurant-- I always feel like I am in Europe when I go there! Definitely a nice place for a semi-fancy date night or Happy Hour. A little noisy on the weekends.
(4)
Wilcox W.

the quality of food at this spot for the price, happy hour or not, is staggering. Would be a staple spot in NYC if they opened it there. PACKED every night for good reason
(5)
Lydia H.

Visited The Med for happy hour while on vacation in Boulder. The food was a good value. Five of us had tapas and drinks for well under $75 including tip. Our favorites were the potatoes bravas and the falafel. I would have given four stars but our waiter was overly brisk and made comments that made us feel rushed. This is a kind assessment. Others in our party found him downright unpleasant. I can forgive mediocre food if the service is good. But poor service can tarnish an otherwise good time, as was the case here.
(3)
CL S.

The Med is a great spot in Boulder! I think it would be the perfect happy hour place with vino and tapas. I was here for dinner with a large party. We had to wait a little longer for our table even though we had a reservation. Onto the food, the fresh bread is really good! We ordered some tapas (artichokes, calamari, and tzatziki). This was a great amount of food for four people to share. The tzatziki was good, but they only gave a few carrot and celery sticks and not enough pita for it. When the waiter saw one of us using bread, he brought more pita slices. For entrees, they have a mix of Italian and Mediterranean inspired dishes. I ordered the paella and liked it. It's large enough to split with two people, so I had plenty for leftovers the next day. My other friends all enjoyed their meals: pasta bolognese, more paella, and the half chicken. For being a Mediterranean restaurant, I was expecting some more Mediterranean inspired desserts on the menu, but they really don't have any Med desserts. A friend and I shared the chocolate tarte which was like a big chocolate truffle. Yum! Overall, fun spot!
(4)
Jade Q.

Go for happy hour. I only go for happy hour. It is pretty affordable. My friend and I spent $10 each and were full by the end of the tapas. One issue I have with the Med is their wait staff. They seem to intentionally hire only conventionally attractive people. One server or perhaps host was wearing an incredibly short skirt. I have no problems with short skirts in everyday life, but it doesn't strike me as professional, especially when the Med is considered fine dining. They have a good amount of vegetarian options for happy hour, but not as many on their regular menu. They also have a few gluten free options, as well. Nice place for a date or business meeting. Definitely take your out-of-town guests here.
(4)
Andrea D.

Love it!! The bacon wrapped dates are to die for!!!
(5)
Amber M.

I've heard lots of great reviews of The Med, so we gave it a try last night with some friends who were visiting Boulder. We had a reservation for 7, but our table wasn't ready until about 7:15. One of my pet peeves is being brought to a table, only to be asked to stand in the middle of the dining room because they haven't bussed the table. I'd prefer to wait near the hostess stand and be seated when the table is ready- just saying. We enjoyed a nice Pinot Noir from Oregon that was very reasonably priced. I was a bit overwhelmed by the size of the menu, the tapas menu, and the drinks menu. I decided to go with tapas- dates, lamb & chicken skewers, shrimp, and we shared a prosciutto pizza. All of the tapas were excellent! I didn't really care for the pizza, but I suppose if you like the flavor profile the prosciutto was paired with, I suppose it's delicious. My husband had a chicken dish with fries. Let's just say that the fries were the BEST I've ever had and I love fries, so I may come back just for mussels, frites and white wine! The food is what earned the four stars here! Our service was only okay- we had to ask for water refills, and it became clear that they wanted to turn our table quicker than we were prepared to leave (odd, because their didn't seem to be a wait). Maybe our waitress wanted to get cut early and take her tip with her. I don't know, but I wasn't impressed. Don't get me wrong, she wasn't "bad," she was just very, very average. The restaurant itself was so much bigger on the inside than I thought possible for a Boulder restaurant. It was definitely a packed house, the noise level was just right, as well as the lighting. Overall, a really solid, enjoyable meal. Best of all, I thought the prices were very reasonable, which will make this a more frequent spot for me. Free and convenient parking right next to the St. Julien. I think The Med is great for a fun night out, great for groups, and excellent if you're not wanting to settle for one menu item and play with the many options on the tapas menu!
(4)
Emma O.

As a recent transplant from the east coast I was excited for some mezze style food. What. a. disappointment. The baba ganoush was mediocre. The crudites that were served with the hummus were anemic and dried out looking baby carrots and celery sticks. I think I've had better at the airport. The shrimp skewer was ok but incredibly salty. The warm chocolate mush dessert was ok, but what you'd expect at a mid-level chain steakhouse. I was underwhelmed by the execution of the dishes and the lack of inspiration in the menu. Sorry, but this place sucks!
(2)
Jim T.

Living in Broomfield we don't get here often but always have a wonderful experience when we do go. My 2 favorite dishes are the wood fired pizza and the chicken piccata over mashed potatoes. Their in house baked bread is out of this world too. The lunch portions are just as generous but at lower prices. They have a great little patio that is nice when the weather is good.
(5)
Kris B.

Fantastic. Every time i have been to the Med (at least 30+ occasions at this point) we have had a great experience. I won't bother with a lengthy review, as there are a bunch already. Bottom Line: Food Awesome. Service Awesome. you won't be disappointed here.
(5)
Kate D.

I've been going to the Med for as long as I can remember and it is always such a great experience! They are known for their tapas and let me tell you those should not be missed. My all time favorite has to be the fried artichokes, but I've also recently discovered the deviled eggs, beef carpaccio, along with the brie, spinach and artichoke dip. Delish! Not only do they have good food, but their service is impeccable. I was there just last weekend for a bachelorette party and we had 2 people show up to dinner unexpectedly and the restaurant graciously accommodated us even though they were super busy that night. And to top it off, our server was highly attentive and spot on with what we needed. Keep up the good work!
(5)
Leanne G.

This is a Boulder staple. How could anyone imagine happy hour and not think if The Med? They have the most extensive and well thought out tappas/happy hour menu for a 50 mile radius (at least). Their regular menu items are also delectable. Its a good thing that they extended the restaurant into the neighboring facility, which added tables for them and cut down on the wait list. That said, if you plan to come for happy hour try your very best to arrive before 4:30. And if the weather is nice, definitely ask to be sat in the atrium! In this outdoor section you will find waterfalls, Spanish tiles and blooming geraniums through the summer. The outdoor atmosphere is so attractive and 'Mediterranean' that you might even temporarily forget that you are in Boulder.
(5)
Mary G.

The Mediterranean is so ingenious and innovative in making the first tapa in a dishwasher. I am talking of course about their fried calamari, which to this day, has been the first and only dish I assume must have come out of a dishwasher. It was bland, tasteless, soggy, wet, and our waiter was a piece of work too. A snooty guy that walked around like he owned the place. We had other tapas, but the calamari was so horrible, we washed down the flavor with over priced beer. Left unhappy, and will not be coming back for their amazing dish washing cooking style. I think the people who are so thrilled with this place haven't really eaten at any restaurants outside of Colorado.
(2)
Meredith C.

I cannot believe I haven't reviewed this place. I've been coming here at least once a month for the past year or so - every time I visit Boulder. My favorite part about the restaurant is the outside patio. It feels like you're transported to Europe. The food is excellent, albeit a bit steep price-wise. My favorites are the bacon-wrapped dates and the meatballs on the tapas menus. The ice tea is delicious on a sunny, summer day and their olive bread is crusty, soft and PERFECT for any season. The inside reminds me of the modern cafes in Spain. The whole restaurant has such a lovely vibe. I can't tell where I fall with the staff. Sometimes I think you need to have a modeling contract to apply. It's all college kids and they're all gorgeous. However, the service is mostly good, but when you're transported to Europe, you don't expect very much. :) Lastly, I was just in last weekend and they're doing an homage to Morocco. I had a Moroccan salad that was FANTASTIC with saffron couscous and they threw some blacked chicken on it. Yum! Thanks, Med for providing me and out of town guests great food and experience each time we visit!
(4)
Alicia J.

I don't get out to Boulder all that often, but when I do, this is the first restaurant of consideration. The tapas is fantastic. Many, many selections and extremely well priced. Great atmosphere, pretty restaurant.
(4)
B R.

Fantastic...Never thought bread could be this amazing outside of NY. Brilliant service. I recommend the pizza as an appetizer.
(5)
Willie B.

If you've never been here before this place is huge with very nice simple decor. Pizza oven is in front of restaurant as you walk in. They actually have three kitchens. Everybody who works here is good looking, probably a coincidence. Travis our waiter was able to get the chef to make a custom BBQ chicken and onion pizza. I tried the Pollo parmigiana and Alex had mussels while wifey had a salad. We started with Mussels, calimari, shrimp and some homemade bread. Over all this place is really nice and worth the price and experience. Gets super packed during happy hour 3-6 so plan accordingly. Remember it's Boulder.
(4)
Anita S.

I appreciated the options on the tapas menu. Not just a bunch of fried food like some lower quality tapas places. I was a little disappointed however with the flavor of some of the dishes. The fried artichoke hearts were too salty and the baba ghanouj was too tangy and very firm (think tuna salad firm). Prices were great however. I would go back and try it again. The ambiance was great!
(3)
Joni C.

The food was fabulous and our server was very attentive! Thank you! We had great time at The Med!
(5)
Natalie J.

Tapas are delic! My boyfriend and I ordered four tapas plates and paella marisco and were stuffed! Their chocolate almond tower is a phenomenol dessert. So creamy and chocolatey, something unqiue that I havent had anywhere else. Great ambience. The patio is great, very romantic like.
(4)
Nick F.

Trendy huge spot in boulder, with a huge tapas menu, which always makes me nervous. How can you execute this much fresh food in a quick manner? something has to be hurting. The food tasted good, the service attentive, but not blown away by anything. The sangria was tasty but not strong at all. I think its decent but not amazing, and in a great eating town this place is good, but no where near the best
(3)
Renu D.

For one of the most hyped places in Boulder, The Med simply does not meet the hype. For a place that I just about find A-Ok, I have gone here more than once. Sometimes you just can not say No to someone who has "heard" about The Med and wants to go there. Sometimes, Just sometimes I do keep my opinions to myself. I don't really remember what I drank or ate here on so many different occasions. It is usually a blur and I really want to be done sooner than later. I haven't been here during the happy hour so cant really comment on how happy that actually is. I am really not saying that the food is bad or anything. I am just not saying that it wowed me! So there! I might just end up learning to say "No.. let's go somewhere else please"
(3)
Kammie W.

We kind of blew in and blew out of this place pretty quickly on our way to a show at Boulder theater. We announced this to the waiter and he took the hint and the service was quick, informative and very pleasant. Ordered off the tapas menu. It is a little pricey with small portions, but that is what tapas is, small portions. I'd pay a little more for smaller portions of quality food than massive amounts of cheap food. The small sampling that I had was good- the gambas shrimp, beets and tomatoes. I would def want to go here again to get a wider sampling of their selections. The patio is amazing and has a great ambiance.
(4)
Erin D.

The Med is a Boulder standard - one of the lone surviving restaurants in a seemingly endless revolving door of new offerings in the hip town. It's staying power is telling. The menu is a fantastic range of tapas, salads, pizzas, paella, pastas. We used to go for happy hour all the time (which is fantastic) but now it's hard for us to make it in time. Nonetheless, we love going for a full dinner, too. We went with friends last night (thrilled we were able to get right in at 6:30) and I had a delicious salad with arugula, dates and pancetta (I also added salmon, which was cooked perfectly) and my husband had the chicken parmesan, also wonderful. Our server was fantastic, but service is not always so spotless. Others in the restaurant seemed a bit rushed and rude. Also, non-happy hour drinks are on the pricey side.
(4)
Dave B.

Really good food. Paella was excellent! Tapas very good also. Service was attentive, knowledgable. We had a fun evening.
(4)
Rob C.

Beautiful patio with gorgeous waitstaff the patrons are equally as beautiful the tapas are divine the wine was unparalleled loved every second of our visit
(5)
Diliny C.

Nice place for tapas. Not really child friendly - at least not for the servers we had. The food was good, but I felt that there was something missing.
(3)
D. W.

This place is hard to beat for happy hour especially if you are getting a sizable group of your friends together for a fun occasion like a birthday or general life catch-up. The Med seems to be a victim of it's own success like a hip hop artist (think Kayne West or Lil Wayne). The flood of praise and popularity has made the Med a bit of a 'hit or miss experience.' It is usually very crowded and to avoid this you should show up on the early side of happy hour. The service is typically inconsistent and varies with the volume so your best bet is to not expect great service. Expect average or an overwhelmed server and you won't be disappointed. The food is good and don't miss the Speziata pizza, humus trio plate, gambas al ajillo, calamari, fried artichokes, ajo asado (milk roasted garlic), baked feta, paella, & their signature tuna dish. The Med would really benefit from a new cocktail program. The cocktails they offer are not enticing whatsoever. They should also seriously consider getting new nice wine glasses. When I pay $10 for a glass of red, I want it in a Riedel or something comparable- not the same boring, run of the mill wine glasses that the Olive Garden uses. I want to enjoy a glass of wine that I am having out at a restaurant in a nicer glass that what I have at home. Stemware can either transform or kill the experience.
(4)
Scott T.

Ate here tonight with a bunch of friends. Excellent!!! Had to wait about 30 minutes, but it was worth it. Some great local draft beer selections. Someone ordered the dates wrapped in bacon tapas. Wow! Never had that blend of flavors, but awesome. I had the lamb kebab. It and the sides were fantastic. No room for dessert for me, but my friends loves the date and pineapple cake. We had a fantastic server too. I will go back next time I get to Boulder.
(5)
Tiffany C.

Awesome white and red sangria. Very pretty decor. Great place for happy hour. Plenty of tapas to choose from. Awesome dessert menu. Fantastic creme brulee.
(4)
Roger S.

Just had the First Bite dinner at the Med. Outstanding. Salmon croquettes were great. Bay scallops were very good. Great service. Highly recommended! Rog
(5)
Laura V.

It's the best Boulder has to offer! Great service, atmosphere & amazing food! I wish I could eat here every day!
(5)
Erica A.

Food not so good. I guess the big deal is the price of the food during happy hour.
(1)
Ajay G.

Pricy. Tapas were good but very small portions for the price. Kabobs were extremely unflavorable and chicken was burnt and one of the worst that I ever had. Not much of Mediterranean items in the main course.
(2)
Jeremy T.

The Med, ah yes, it is a well known and frequently visited spot in Boulder, especially for happy hour. I enjoy the med quite a bit, and three stars may seem a bit low for that statement, but The Med seems to be a victim of their own popularity. The best part about the Med arguably is their happy hour. And while the tapas are good and the price is right at half off, it is hardly a secret. Thus the perpetual crowd that always seems to be at the Med makes this wonderful happy hour deal hard to enjoy. It is very difficult usually to get a table, which you need it if you want to enjoy your food. However, if you do that you are no longer standing and able to order drinks from the bar, so you are then at the mercy of the wait staff, that seem to be doing the best that they can, but always also seem to be overwhelmed at happy hour. Lunch and dinner are someone less chaotic, but then the value isn't quite there for the quality that you get. 3 stars is defined by Yelp as A-OK and I feel that the Med fits this to perfectly. It is ok, there are things that are better than ok and things about it that are worse than ok, But on a whole and as a balance, it is OK. I may bump this up to 4 stars at some point, but for now, 3 stars seems A-OK. We will go back for sure, but we know what we are walking into.
(3)
Srta L.

OMG! this place the food was great The service is one of the best I have had. They took a lil long to bring our food so they came several times to apologize for it. After the 3rd time, they offered us a round of free drinks. We thought already by then all was cool, and we understood. We werent pushing it at all or giving them attitude about it. After we finish our meal, the manager came that all our meal was on them.... What a great way to visit CO for my 1st time and have a great service and food like this. BTW, they are kids friendly as well.
(5)
Tyler G.

Very loud and always busy, but the tapas are fun and decently priced. Rarely will I see something that I'm overly-impressed with here, but it happens. This restaurant's tastes seem to lie in the high-end-collegey-zone = a place where one can go to get actually good food and still entertain people who don't know what good food is. If this place stepped it up a notch it could really be something special.
(3)
Linda H.

Reviewer P.K. is completely spot on. I went to The Med with a guest from Texas in April, and it was wonderful. The Happy Hour was great and the prices were good and all of my tapas favorites were on the menu. The first weekend in May, about two/three weeks later I went back with more guests from Texas and it was awful. The prices had changed. The menu had changed and the drinks were terrible. They no longer offered many of my favorite tapas. And had removed the wonderful hummus trio as a tapas or on the salad sampler. I'm not sure why they made these questionable changes, but I'm now in search of new place!!
(1)
Aimee C.

If in Boulder highly recommend coming to the Med.,it gets really busy during lunch time but we had an excellent server that was very attentive...now for the part your waiting for as a party of 3 we ordered about 8 different Tapas to share they were all so good for great reasonable prices, great flavor in every dish. From filet mignon cold tapas with fried capers blue cheese and Dijon mustard to warm tapas like fried calamari and rice balls and pastries stuffed with spinach & feta all tapas were amazing exploding with flavor and a unique dish. Then we moved on to entrees there pizzas are great, I had a gyro which was great and they have pasta etc many varieties. Great service,Great food so go now!
(5)
Dana V.

The food at The Med is always good - I cannot recall ever having a bad meal. Some of the items I have ordered I have not liked, but that is my palate's fault! They have an amazing Tapas selection and the desserts are to die for. I usually get one of the Paellas and they have all been outstanding. The Paella this time was good but not as good - a bit dry and undercooked crunchy rice. The meatballs and falafel were both outstanding. Service is very spotty. Our server started out well then ignored us as soon as we got our food. She walked by over a dozen times while we sat waiting for boxes and to order dessert. We finally got someone else's attention when we walked up to the table with the water pitcher and refilled our own. Thank goodness we were not in a hurry! The Med can be a bit loud, but it is very tolerable. I also recommend making reservations as they are very crowded in the early evening, even during the week!
(4)
Jennifer B.

I love happy hour at The Med. Admittedly I've never had an entree there because I love their tapas and the fact that I can order a variety of them, eat like a foodie (or maybe a piggy) and not pay an obscene amount of money for such a great meal. They have a good wine list but sangria on their patio in the summer is a must. We've brought our kids here a few times before and had no complaints but I prefer to come with my husband or with girlfriends for an evening out, mostly so that we can linger, order another small plate (or two), order another drink (or two). Though we're trying to branch out and hit more local restaurants, the Med is one of our default go-to places and has never let us down.
(4)
Annie Z.

Nice place for Appetizers
(4)
David H.

Some friends and I came here for a light lunch so we had their tapas. Delicious! Great service too. We will be returning.
(4)
Steve S.

I was forced back to the Med after my last great experience and I'm happy to report nothing has changed. This is still a great place to go for unique dishes and great happy hours prices. My only complaint, is with the level of activity in the restaurant, a peaceful dining experience is basically out of the question. The Med could use a couple more quiet corners.
(4)
Mike E.

The Med is the perfect combination of great food with stellar service in a really fun setting - especially if you sit outside on the patio. I've always ordered off the tapas menu and almost every time I've been able to make it up there in time for their incredible happy hour specials. Many places have a happy hour that is only an hour or two long a few days a week, and then only offer a couple of happy hour specials. Usually a cheap lager and something fried. Not The Med, their's lasts from 3:00 to 6:30 and is available seven days a week! Cheap drafts and discounts on wine by the glass are both great, but the nearly three dozen tapas for $3 or $4 is freaking awesome! After far too long I finally made it back to the Med last weekend, my friend and I had a seriously fun late afternoon/evening! Eating tapas isn't the best idea if you're looking for a quick bite, it's really not supposed to work that way. Order a few plates to share with the group, have a glass of wine or two (or beers or cocktails), then repeat. Continue with this routine until everyone has had their fill, which should be at least three waves of food over a couple of hours. I absolutely have to get the bacon wrapped dates each time I'm at The Med, sometimes more than one order. It's pretty cool how when cooked together the bacon and dates meld into some new 'wonder' food, not a meat or a fruit, something elevated above both. Just watch out for the pits! I also really like the calamari, steak, meatballs, polenta, caprese, and hummus platter. I also like that the crowd is a nice mix ranging from college-aged to retirees, with all points covered in between. This helps create a fun environment for all, not too crazy but still a bit of an edge. You can park next door at the St Julien's garage (free on weekends!) and walk next door. If there's a better happy hour spot to be enjoyed in the Denver area I've not found it. To be honest, I'm not sure that The Med isn't the best happy hour spot in the universe!!
(5)
Crys A.

Went to The Med with a group of hikers after a particularly grueling hike. I needed a drink to be sure, and all three of those ice cold cosmopolitans were top notch and highly appreciated. It was a Saturday afternoon at about 4pm and the place was packed. For good reason! Happy hour boasts tremendous deals: I had the fried artichokes, calamari and the bruleed feta with olives and artichokes. To die for, all three. And easy on the pocketbook! All three apps, three cosmos *and* my companion's two double vodkas cost us under $50. I'll be back!
(4)
Em D.

$47 for a drinkless dinner of 2 basic pasta entrees... With no proteins? Come on guys. Food wise, I like the new direction they are going-- the new pappardelle was delicious, though the "truffle butter" that I assume would be the only thing making the dish worth $18, was nonexistent. The ravioli is consistently yummy, but for a dinner devoid of meat, the price tag is getting a little out of hand. Their happy is still unrivaled, in fact might be all I can afford these days.
(4)
Dick R.

Excellent food. Trendy place. Great in the summer. Very noisy. A very "Boulder" place, almost iconic. Near Pearl Street and lot's of other bars.
(3)
Lyn P.

Known locally as "The Med", this restaurant was highly recommended. There are some really good tapas on their menu, but I think the menu is a little unfocused. The aceitunas and almendras were really a throwback to my time in Espana. I really dug the melon and proscuitto and the white sangria. The gambas al ajillo are a good choice as well. In the end, I'd say that the Med is just okay. Would much rather have a meal at Salt.
(3)
Julie H.

Fantastic happy hour! We loved the selection of tapas and enjoyed the sangria and cocktails. We will definitely return to The Med.
(4)
Cara J.

This is a mixed review. First, the food, it is quite good. Great price-to-value ratio for the tapas, pizzas, and salads. I did not try any of the entrees. The hanger steak and lamb tapas were both perfectly cooked to order and melt in your mouth tender. The pizzas and salads had fresh, top-of-the-line ingredients with house-made dressing and interesting combinations. But the service... We went post-happy hour to avoid the crowds, and yet still managed to get barely mediocre service while paying full price. They were slow with the drinks, forgot a tapa, ignored special requests for dressing on the side, and over-charged on the house special wine (check your receipt). To top it all off, after they brought the final bill, they disappeared and forgot to bring a pen, so after waiting a while, we ended up going up to the bar to get a pen, so we could actually leave a tip. Seriously?? I understand that sometimes there are mishaps, but when there is a series of mishaps encompassing every part of the service, and all the waitstaff does is profusely apologize, I am not impressed. I expect a coupon for a future visit, a tapa from the chef tossed to the table, or a discount on the bill. The Mediterranean clearly survives on the high quality of their kitchen and their great-looking happy hour specials, but they do themselves and their customers a disservice by letting their service slide.
(3)
Maria B.

Good pizza and atmosphere (outside patio). The rest was bland. Not impressed.
(2)
Sara U.

great food and a lively atmosphere. Fun for happy hour but also for a nicer dinner. Has a nice ambience - upbeat for your weeekeeend!
(4)
Craig F.

I've had multiple failed gluten-free experiences here including once a waitress said she was gluten-free and said the managers made her cut bread for patrons even though she would get rashes on her hands ... NO RESPECT for that at all. Hopefully this can change. Be very wary gluten-free patrons.
(1)
Angie S.

After talking with a lady who lives in Fort Collins, she suggested a detour to Denver to try this restaurant and we were not let down at all! This was by far the best tapas I have been to! We hit happy hour, which was nice to get a drink and theirs special! We ordered a lot and all of them were amazing. The mozarella was best warm... so if you wait 5-10 mins after it is brought to the table it will get cold. All of it was good and I would say hit it on the happy hour. There is TONS of seating so you shouldn't have troubles getting in.. but it would be worth calling and making a reservation.
(5)
Melissa K.

This place is worth the $$ and the wait (if there is one, we went in on a Friday night at 5pm and we were seated right away). At first I was sort of resisting my friends' choice cuz it seemed more expensive than I wanted to go at that moment, but I relented and I was well rewarded!!! - olive bread comes out with DELICIOUS butter or olive oil.... mmmm... me likey. I tasted everything my friend's ordered. And I was SO IMPRESSED by EVERYTHING!! - ESPANA SALAD- omg yummers. this was so well done that I had to RESPECT the SALAD! special spiced grilled chicken, greens, toasted pine nuts and many many other goodies. the dressing that comes with it balanced everything perfectly -SPEZIATA PIZZA grilled chicken, avocado, and roasted jalapenos This one had a little spicy bite to it, and the crust was PERFETTO!! - EGGPLANT PARMESANA 3 big fat slices of eggplant that are crisped well without being soggy from too much sauce. And you can still taste the eggplant flavor and texture. Usually eggplant parmesana tastes like someone made it who hates eggplant and is trying to smother it out with breading and sauce. Not this one! Someone loves eggplant in that kitchen! I would have stayed for dessert, but we had to get going. I'm sure it would have been otherworldly.
(5)
Mel B.

This is a must-do if you're visiting Boulder. It's a fun, bustling atmosphere which was great to go with my family but I would imagine be a great place for happy hour or fun group dinner with friends. Bread basket was good and waiter kept refilling it- major brownie points. We got half a dozen tapas to start and they all disappeared instantly. Especially loved the albondigas (tiny meatballs) and lomo e misticanza (thinly sliced salt cured pork loin). For my main meal, I went with the lamb kabob that came with hummus, tzatziki, rice, and grilled flatbread. Lamb was cooked really well. I also sampled my boyfriend's paella which was delicious and I'd probably get that the next time I went back. I also loved my sister's seared tuna cobb salad- I love when cobb salads include avocado. Dessert was AMAZING. We got the chocolate almond tower- basically a chocolate molton cake but with an almond essence and an amazing caramel almond topping. I could not stop eating it and subsequently ended up with chocolate all over the place. No regrets though- so worth it. Also a really reasonable meal for the amount of food we got as a table.
(4)
Tae S.

The polenta goat cheese drizzled with honey tapas was fabulous!! The combo is great it was warm with just the right amount of goat cheese. There was a nice patio and the spacing inside the restaurant was nice. I could see it being a great place in the summer.
(4)
Jess P.

So here's the thing really, the tapas are outstanding. Paired with a glass of wine, this is an experience you scribble about in your diary...in red ink... because there's something sensual about this place. The flavor combinations are at times unique, at times traditional, always well executed. The plates are always beautifully arranged and the ambience is comfortable and trendy, without being snooty. Go for happy hour and order off the tapas menu. Get a glass or 2 of wine or beer. Enjoy.
(4)
Ben S.

Nice place, reminds me of olive garden style, but better - nice menu selection and delicious food - priced well for the quality of food
(4)
Dave W.

Its been about 6 years since my last visit and I can assure you last night will be my last! We had a group of 7 people; sat in the bar area waiting for our table. Waitress was visibly upset that we were only ordering drinks and not dinner with her; got to table and the waiter was TERRIBLE. Service was slow, had to ask for water and bread 5 times before any of it showed up. Heard the waiter apologizing to the table next to us for screwing up their order as well. To be fair the food was excellent when it finally came but the service was inexcusable. Really disappointed!!
(2)
Nathan G.

The Med always kills it. Happy hour is an understatement. You leave here way beyond happy! If I'm anywhere near Boulder around happy hour I meet friends here. ~ The tapas are great. I will list off what I've had here, the Basque with seafood, great. The baked Feta with artichokes & olives. I had the fried artichokes last night, give these a try if you like artichokes. The marinaded flank steak was uber-tender and tasty. I always get the mussels and lamb meatballs, always. The flank steak and artichoke will be in my rotation now too. ~ A good tap beer list as well as some nice vino on special. The Malbec is good, if you like Malbecs. ~ A nice atmosphere teaming with servers and staff. They are always running & the service is always good. Tips -- get here as early as you can if you want a seat. There's lots of street parking and 2 garages on Walnut that are cheap during the week & free on weekends.
(4)
Peggy N.

Dined at the Med for great lunch. The service was just right and the small plates we ordered did not disappoint! The menu is huge and varied and even the picky eaters found several items to their liking. Our tummies were bursting but our mouths wanted more of these delicious tastes so we waited a little and then finished off with a mouth watering creme brÃ»lÃ©e. Mmmmmmmm!! Will definitely return when in Boulder again for the adventure film festival!
(5)
Justin T.

I love love love the tapas menu great price and fast, Happy Hour is awesome, the wait staff can be a little overwhelmed at times and a bit of a cluster, but the food is always good!!
(4)
Valerie B.

Last Saturday, we searched for a place to eat on Pearl Street that didn't have a long wait and luckily, we had to go off the Mall to Walnut. We had a great patio table right away and the food was delicious as usual.
(4)
Samantha L.

Swanky, open atmosphere that still allows you to come eat in jeans and flip flops. The tapas hour from 3:30 til 6:30 every day, including weekends, is a great deal. You can order enough for a meal for 2 for under $20!
(4)
John A.

One of the best dinners I have ever had. Wish this place was in Bay Area!
(5)
Jason G.

This is the obligatory tapas restaurant you must go to when visiting Boulder. I kept forgetting that I was in a "mediterranean" restaurant, and not just an Italian restaurant. All I had was tapas and pizza here, and it was great. The most memorable: the lump of crab and avocado, the bacon wrapped dates, the margherita pizza, and the artichoke dip. Got the chocolate almond tower for dessert... it's like a warm brownie with ice cream dessert.
(4)
Jane B.

Ended up here because the Indian place I had a craving for was closed. What a happy accident. This was some of the best middle eastern food we've had. (And I learned to eat these dishes in a college town that was, at the time, overrun with this type of restaurant.) The Sampler was excellent and the couscous possibly the best I've ever eaten (with raisins and fresh mint). Fabulous. Jerry loved the eggplant parmesan and the chicken kabob was perfect. An absolute destination on our next trip to the area. Yum!
(5)
Matt S.

One of the best happy hour food deals to be found anywhere. From 3:00-6:30 every day, they offer their ridiculously affordable tapas menu (not to mention $3.50 draft beers and $5.00 glasses of wine) that is a "must-do" if you are in Boulder and hungry. Which has been known to happen. The tapas - oh where to start....the Ajo (roasted garlic, balsamic jam and blue cheese) is always a crowd-pleaser, the Albondigas (lamb meatballs in a tomato sherry sauce) are to die for, I am strongly considering ordering eight dishes of it and calling that dinner some time. The Bistecca (grilled hanger steak with blue cheese) can be hit-or-miss, depending whether you get the end cut of the steak or not. The falafel tapas plate is quite tasty, as is the Baba Ghanouj. The Huevos Rellenos (deviled eggs) are tasty, but so simple to do at home that it seems kind of strange to order them in a restaurant, but so be it. The Trucha de Antonio (smoked trout) is not to be missed, I would love to know what the Hollandaise-esque sauce they use on the side, deeeeeee-lish! All in all, you can't beat the prices and the food is dynamite, re: happy hour at The Med. I have been for other meals and have enjoyed them, but I keep coming back for the happy hour.
(4)
Tagg R.

The service at The Med is the best I've ever experienced. One time my dish came out less than five minutes after my friends' did and they paid for it even though I didn't even think of complaining because it wasn't up to their own high standards. The food is very good. Most of the dishes are well-executed classics. The happy hour tapas are an extremely good deal. One of the reasons I didn't give The Med 5 stars is because the restaurant is really loud. A few bits of some kind of foam or fabric on the ceiling or walls would greatly reduce the volume. The other reason is that the dishes could be more creative or bold. Everything I've had was very good, but for me to give five stars, there would have to be more creative or innovative menu items. Ultimately, The Med is one of the best restaurants in Boulder and will not disappoint.
(4)
Sonya B.

Check out our review of the Med and other Boulder restaurants: bouldereats.weebly.com
(3)
Melissa H.

5 stars for The Med now offering a Chef's Tasting Dinner every Tuesday. Each Tuesday the chef creates a 5 course menu highlighting as many local ingredients as possible. The restaurant reserves the bar seats in the new addition of the restaurant and the chef cooks the dinners at the station directly behind so you can watch all the action, talk to the chef, and discuss your wines with the sommelier. If you enjoy food, conversing with the restaurant staff and the folks next to you, then make a reservation. Dinners are $40/person with wine pairings an additional $20. Make reservations in advance as they indicated they are filling up every Tuesday.
(5)
Jon W.

I've been here for happy hour a few times. Always crowded but well worth any wait for a table. Many well priced tapas, beer, sangria and drinks. Food has always been very good to excellent. Excellent service as well.
(5)
Alexandra K.

Great happy hour, not healthy at all, but yummy and fun to share with friends. Delicious fish dishes and paella. Great drinks, fun ambiance for big groups, birthdays, etc.
(4)
Eric R.

I love going to the Med. I first found the Med while I was a student at CU, and though I now live in Denver I still manage to make it up a few times per year. The food is always high quality, the atmosphere is great, and the prices are not bad for a good, downtown restaurant. The only part of going to the Med that I hate is the line to get in, but that is just a testimony to the quality. I suggest going for an early dinner to take advantage of happy hour tapas. I have never been to the Med and been unhappy.
(4)
Claire B.

Reviewed for the setting/ambiance. If you're in Boulder, you must stop in to eat at this beautiful, quaint, intimate patio style restaurant. What caught my eye was eating outside, not inside. Come eat here for lunch or dinner. It's a spectacular setting, during midday or dinner outside. The ambiance outside is so peaceful yet relaxing. Come here to eat outdoors in their patio. It's an open aired dining, enclosed by bldgs. The patio was beautifully decorated, teak tables, ornate tilings, beautiful fountain, grotto style areas. 4 stars for the ambiance outside. 3 stars for the food. 2 stars for the inside dining (enjoying spring and summer outside in Boulder).
(4)
kristin h.

Food was great...we ordered 5 different tapas, as well as salad and entrees. Everything was delicious. My only complaint was that we were seated by a window where there was a cold draft. Food was served promptly even though the restaurant was packed on a Saturday night. Will go again, but ask for a warmer table!
(4)
JeZippy E.

I really, really like The Med, as us locals call it. I've been going for as long as it's been open. Love the newer west section and the greatly enhanced Happy Hour menu. Sit on the patio for a real Mediterranean feel, when the weather allows it. The food is always excellent, as long as they haven't run out of what I want. They do substitutions for dietary reasons (or whatever). Great wine selection. Very good bar service. So, why not 5 stars? Well, sometimes the service just isn't that great. Sometimes the kitchen is really slow, even if they aren't slammed. I've been totally ignored by waitstaff, more than once. Other times, I feel really cherished and the service is outstanding! The funny thing is, you never know when you're going to get great, mediocre or poor service, but 80% of the time it's really fine; and honestly, I really go for the food.
(4)
James S.

Just love the food at the Mediterranean. Had late reservations through Open Table but they took us early which was great. Definitely stick to the tapas. Start with the olives and bacon wrapped dates. Move on to lamb kabobs and fried artichoke. Finish with pork meatballs and polenta. Dessert menu was weak but no need for it anyway. And watch the dates on your wine order. Took us three attempts to find a selection that matched up with the date on the wine menu.
(4)
Jimie D.

I suppose I am a bit biased because my best friend is married to the head chef. No...the Med actually deserves 5 stars!! Woohoo! As good as it gets! The atmosphere? Spectacular! I love the new part of the restaurant! We have gone for dinner, and for happy hour. Happy hour is a great deal! With 3-6$ for classic Spanish, Italian, Greek, Moroccan and Middle Eastern appetizers. The best of the Mediterranean on a plate, or several. When we ate here for dinner I kind of just let the chef order for me. It was the first time I've ever tried Mussels or Oysters, and lets just say I didn't hate them! I hear they are easy foods to screw up! I think I will try all my exotic, eccentric cuisine at the Med from now on!!
(5)
Chris T.

Really nice place. Always packed so plan ahead.
(4)
Kristy L.

Excellent small plates! Us four girls ordered a variety of small plates to share, and all were delicious. I especially liked the Tomate con Miele, cold tomato salad with goat cheese, walnuts, mint and honey. It was inspiration for my Thanksgiving contribution. I also was pleasantly surprised at the beets and vinegar--simple and yummy. My friends were happy with their paella. I can't wait to go back and try some of the other plates. It looked fairly busy on our Friday evening, I recommend a reservation.
(5)
Tara B.

Great tapas, great drinks, great paella, great patio! The Med is one of my favorite Boulder spots. Especially in the summer!
(4)
Michelle S.

Good tapas and a nice outdoor patio. Very pleasant spot to sit and talk, enjoy a drink and get a little snack. The baba ganoush was not that good, but the beets made up for that, they were great. Other items were got were good, not great, but the ambiance made up for where ever food was lacking (which was not too much). I don't know that I would go back for dinner, but good for a lunch, light snack, or happy hour.
(3)
Derek R.

Solid restaurant. Really good Med food. Nice tap selections. Only problems I've ever had have been with the servers. Watch the servers trying to shoot you a dinner menu during happy hour.
(4)
Ryssby R.

The med is simply over rated.
(3)
Kathy S.

We really liked this restaurant, but it was almost too busy and loud. The food (we ordered about a dozen apps) was really great, but the "adult beverages" pricey. Two glasses of wine and two beers were as much (or more) than the food! Maybe we'll try it again when we're in town early.
(3)
Vanessa G.

Long ass wait for this place, but the food is really delicious, so if you've got time, grab a drink at the bar or shop across the street for a bit. Food wise, I recommend the enchiladas or the lamb kabob. The ambience is nice for just about any occasion--birthday, date, family dinner, etc. Lots of young people serving and I think this place used to be 2 restaurants turned into one so the decor on either side is a bit different, but it makes for a large restaurant with a nice outdoor space.
(4)
Eric J.

Best place in Boulder. There is nothing on the menu that isn't fabulous. Great sangria and beer selection. The wine list is huge but I don't imbibe the vino out much. Go for the tapas during happy hour and you don't need dinner.
(5)
Kimberly B.

I had a great time eating here yesterday night. 6 of us made it just in time for happy hour and literally ordered every single tapa dish they had on the menu. Dishes after dishes of yummy foods came out and they were absolutely fabulous! My favorites included the magherita pizzas, fried calamari, bacon-wrapped dates, marinated beef, etc. We also had delicious desserts here - the chocolate lava cake with ice cream and their cheescake. They were to die for! Our total bill came out to be only $108 for all the food we ordered! It was awesome. The place is crazy-packed with people, but it was well-worth it.
(5)
Winston C.

The Med has a really good happy hour on Saturdays from 3-6, you can sample from their creative menu and not feel like you over paid, in fact the prices are really reasonable.
(4)
Yokes F.

This place is okay. I had their Falafel wrap (described: falafel croquettes, thai curry & honey hummus, tabouleh, lettuce, tomatoes, red onions & tahini wrapped in oven baked flat bread). It sounds a lot better than it really was. I'm not saying that the food is bad. I'm just saying it's nothing amazing. The prices are okay so I will probably come back to this place. I did try a lot of their tapas. Some of them were better than others. Calamari Fritti (normal), Pollo Con Limon Y Ajillo aka. chicken wings (ok), Champinones En Salsa Verde aka. roasted mushrooms in herb garlic butter (pretty good), Caprese (normal), Bistecca Alla Genovese aka. slicked steak with gorgonzola and olive oil (....I think that's what we had... if I'm right, this was pretty good too). Overall comment: Ok. If I could do 1/2 stars, I would give this place 2 and a 1/2 stars.
(3)
Marjorie Stewart B.

The happy hour here is phenomenal. Not only are the prices great but the food is very delicious. Really good for sampling a variety of food with friends. My rating is strictly for the happy hour. The desserts are also quite good. Decent drink specials but I wouldn't come here for the drink specials. Lots of seating available and outdoor courtyard. Mediterranean style food. One of my top favorites in Boulder.
(5)
Jaimie B.

I personally think that Boulder has some better, higher end restaurants that are better for a special dinner but if your looking for a place to meet friends or family, The Med is the BEST place to meet up in Boulder. The tapas are fantastic, simple, yet quality. Literally, every single on of them are delicious. I love ordering from the tapas menu because you can try some many different things, there is something for everyone and they have daily tapas specials. Variety is always a crowd pleaser. The roasted garlic, skirt steak, bacon wrapped dates and roasted almonds are some of the best. I've been to the Med MANY times over the years (I'm from Boulder, so my family has been going here for over 10 years) but I have never ordered an entree. Surely they are probably good but I think the pizzas and tapas are the way to go. The wine list is also impressive and it won't break the bank if you go during happy hour. If your coming for happy hour, get there early because it will surly be packed. The courtyard in the spring is also fantastic, the service, location and staff are great as well.
(4)
Brenda P.

This restaurant has everything my family enjoys when going out to eat: a great atmosphere, an appealing menu, delicious food and great service. My husband and I frequent this restaurant at least once a month and we're never disappointed. Whether alone or with our family, we most enjoy ordering several items from the tapas menu, with our favorites being the roasted garlic, hummus, fried artichokes and margherita pizza. The pizza is so delicious (and cheap!) we'll often order a couple to take home for our teens. The Espagna salad on the Dinner menu is another favorite. I love it when I'm at The Med with my husband and 3 teen guys... There's something about sharing a table of tapas that makes dinner conversation with guys more animated. :-)
(5)
Illuminated A.

The MED Rocks! It has one of the best Happy Hours I have found. A huge variety of choices of Cold and Hot Appetizers, with a discount on drinks as well. I have gone with just 2 of us and with huge groups and always eat a TON and leave full. The regular menu is a little high priced, but totally worth the Happy Hour from 4-6:30pm. My bill always came to around $25-30 with 2-3 glasses of wine. GREAT PLACE and Fun place to visit in Boulder. Must TRY!
(5)
Noelle B.

I went to The Med on a one day visit to Boulder. It was great. The food was terrific, the service was present but not overwhelming and the wait was perfect. We let our server know that we needed to get our food in a hurry and it came in record time. The portions were wonderful. I can't say enough great things about The Med and I hope to visit again real soon.
(5)
Becky S.

Five stars, even just for the atmosphere. I could go to The Med and just sit on the patio and read a book all day. The fountain, the huge umbrellas, the way comfortable chairs, and the wonderful smells coming from the kitchen are enough to make me smile. And then there's the food. Salads, tapas, desserts... what more do you want from a restaurant? Half-priced tapas for happy hour gives you a chance to try one of everything if you feel so inclined. The waitstaff is peppy and seems happy to be at work, and the prices are very reasonable. If you're overwhelmed by the huge menu just try the Greek Salad and the Lamb Skewers. And have the chocolate thing for dessert... it's like a brownie they took out of the oven before it had finished cooking, all warm and gooey in the middle. YUM!
(5)
Sam H.

"What is the best happy hour in Boulder?" "The Med!" No, not really, not even close... After hearing numerous people rave about The Med, I had to check it out. I ordered five appetizers, and only two of them were even decent. The beef carpaccio was disappointing to say the least. The hostesses informed me I needed a party of ten to make a dinner reservation. We opted for the bar and ordered a drink. The sangria was mediocre, and finally we scored a table to sit down. We ordered five appetizers, all of which were very reasonably priced. Unfortunately, only two of them were edible. Overall. very disappointing after all the recommendations. I think the highlight of the evening was watching two women speak with a waiter. He pulled out his wallet and immediately the two women keenly observed how much money he had. Are you kidding me? A very decent price, but skip this place and find somewhere that is better.
(2)
Kristin B.

most people in boulder love this place. i don't get it. it's good but not THAT good. and what's with everyone recommending it to tourists? it doesn't showcase boulder's food scene at all! everything is outdated - decor and service included. it's probably the biggest restaurant in boulder so if you want to go to a place where all they care about is turning tables, then go there. on a positive note, i think it's a fun place to go with a big group where you share a bunch of tapas
(3)
Megan F.

Living in Westminster, we've been to "The Med" on several occasions, and today was the first truly disappointing one. First off, the waitstaff appear to be largely college students, and they couldn't possibly have shown less interest in providing a positive dining experience. Secondly, the water tasted like it came fresh from a toilet, and my husband's glass of wine was delivered with rather questionable floating particulates, which when pointed out to a waitress, she tried to brush off by saying "that usually means it was just uncorked." (Seriously????) I got the Mariscos Paella, (having really enjoyed the Valenciana previously,) and was not only disappointed by seafood that definitely wasn't fresh, but additionally calamari that was so overcooked it was equivalent to eating a rubber band, and a good heaping of chicken, which wasn't even listed as being in it on the menu. If friends were really pushing to go there in the future, I'd probably give it another chance, but based on tonight, I don't plan on going back again anytime soon.
(2)
John W.

My wife and I tried this place out after looking at the menu online. We were both really impressed by the tapas here. We also got there at 4pm for happy hour pricing which made the tapas that much better. In my opinion the bacon wrapped dates were the best thing I ate there. The other items were really good but the dates were a wonderful combination of sweet and salty. Next time we are in Boulder we'll have to make it back.
(4)
Kim K.

Yum yum yum yum yum yum!!! Delicious tapas, very inexpensive. Make sure you get there for the happy hour specials.
(5)
Kenneth B.

Average.
(3)
Brooke B.

Every time I visit Boulder, this place is a must for happy hour and dinner! I especially love the Sangria and the Tapas.
(4)
Adrienne L.

Best happy hour in Boulder!!! The food is delicious and they have great sangria. The Med is great at accomodating large parties which is tough to find. I also attended a rehearsal dinner here and they did a great job. We had the backroom so we had plenty of space to ourselves and the noise level was perfect.
(4)
Mark T.

Very good selection of small plate appetizers and reasonably priced entrees. I was not a huge fan of the pizza I ordered, but the dough was good and cooked properly. Good place for a casual meal.
(3)
Marie C.

Personally I only think it's worth it to go during Happy Hour for the tapas. Otherwise it's a little too pricey. However, if you DO go during happy hour it's an awesome deal. It is incredibly crowded though, so definitely be prepared to wait. I also just discovered the patio which is absolutely lovely. It's so secluded and the mosaic walls and fountain give it an air of being a plaza.
(4)
Beth R.

Here's my take on the Med. Yes, the tapas are good and the food is consistent, but really... that's all it is, is consistent. It's not spectacular and I believe the Med is one of the most overrated places in Boulder. The bar is pretty much a yuppie meat market, honestly. Boulder isn't a place where you'll see obnoxious bar types as a rule, but I got harassed at the Med by some loud frat boy types while I was waiting for my date to arrive. As far as Mediterranean fare, they keep it safe. I certainly wasn't blown away by it enough to make up for the hideous amount of noise and wall-to-wall after-work shouting cell-phone blabbering thirtysomethings packed to the gills. Service all three times I was there was a tad sketchy. Not rude, maybe a tad slow, and just not... all there. Minor things like forgetting a place setting or rushing the courses so that everything was all crammed onto the table at once. I get the impression the waitstaff are consistently overwhelmed when it's busy, which it is almost always. Definitely big, plate-filling meals, but the menu rarely changes. It kind of gave me that "Cheesecake Factory" feeling - same overwhelmingly huge menu that seems a bit of a cop-out over a real chef who would use a small, focussed menu of continually changing seasonal fare. as far as 'Family-Friendly' I really, really wouldn't recommend bringing small children at peak hours - the place is loud, full, and not stroller- or high-chair friendly in its layout - seating and walkways are narrow and packed with scurrying waitstaff. Waits in the hour to 90 minute range are not uncommon, and once you're seated it can take 60-90 minutes to get through all the courses.
(3)
Mike E.

I don't get here that often, but every time I've received good service and the food quality is outstanding. Prices are reasonable. It can be overrun with guests in the early evenings - but at lunch there's never been a wait.
(4)
Mark E.

Very very good salad with greens, steak, beets, blue cheese, and more. Also a fine pizza without tomato sauce but with artichoke, olives, sun-dried tomatoes, spinach, pesto and feta
(4)
Ankita C.

Happy hour thy makes u n if stomach happy
(4)
Becca I.

LOVE the MED for a girls night/afternoon! The happy hour is AMAZING! Yummy tapas spanning the whole Mediterranean area. Yummy! The hardest part for us was choosing what to have! I've not yet been seated in the new area. Nor did I make it to the patio yet this summer- but if the weather is nice its a fantastic place to take company. There is something for everyone. Though I've been with the girls- its time to take the hubby- he's getting jealous that he has not been yet!
(4)
Granger K.

Good stuff.
(4)
Christina W.

I was in town for the 6h Annual Mother's Day T9k--apparently, every year after the race, T9's thank-you dinner for the retail staff and other staff is at the Med. I was excited because I heard the food was delicious every time, yet here's little picky-picky vegan Christina, always the nervous Nancy... Everyone else had the artichoke hearts, ceviche, etc, while I started with a small plate of quite hearty babganouj with pita. My falafel wrap was delicious, and the waiter was great. We had discussed vegan options while I was ordering, which was very helpful. He was really upset when he started to lower my plate in front of me only to see the feta inside the same time I did. Within five minutes I had a fresh new wrap sans offending dairy and many apologies from the waiter. Thanks for being so accommodating, friend!
(4)
Matt S.

A fun environment for a younger crowd, fun employees, with a large selection of tapas, however even at happy hour you don't get a great ammount of food for the best price. Always pretty crowded, a bit difficult to get in and not a great waiting area. I've had to stand outside in the rain to get a table for 3. I can eat much better for cheaper at the 4 star french bistro across the street.
(2)
Robin B.

This is my very favorite restaurant in the Boulder/Denver area! The ingredients seem so fresh and inviting. The garlic tapas are my favorite, and almost everything seems to be prepared with healthy oils and real ingredients. The Sangria is awesome, as well :)
(5)
Anna B.

As a long time Boulderite I feel like the med is going down hill. Or has gotten too big. Or whatever. The result has been that the food & service has become hit or miss. In my case, more miss. Last time I went for tapas several of the dishes looked & tasted as though they had been popped into the oven from a freezer. Our bruschetta was soggy and though our pizza wasn't forgotten it may as well have been. It arrived about 20 minutes after we were done eating and were asking for the check. The time before my friend had sick after eating the calamari. Maybe the full dinner service has remained a better quality but I probably won't spend the time waiting for a table to find out.
(2)
Amanda D.

What can I say it was love at first bite!! Tapas was amazing, wine was spot on and the patio sealed the deal! Thank you
(4)
Matt K.

The Med had excellent tapas. There were 4 of us who shared 12 different tapas from the happy hour menu! This was hands down one of the BEST values anywhere. The house white wine was wonderful, the food was filling, service was excellent, and the price was quite tough to beat! The Spanish cheese, roasted garlic mushrooms, and feta were quite extraordinary. I would highly recommend this place and we will definitely be coming back soon.
(4)
Lori M.

The food here is amazing. I was visiting a friend in Denver and she brought me to Boulder for a day trip and we stop here for lunch. We shared a pizza and the seafood paella and both were excellent. Everything was cooked to perfection. I need to take another trip to Colorado just to come back and eat at this place. Yummy!
(4)
Brandon D.

I am having trouble reading some of the reviews on the Med that are below average. I have been going to this restaurant for over a decade AND THEY HAVE NEVER MISSED ON A MEAL. The tapas, salads, bread, entres, and desert are phenomenal. The wine list is pretty decent as well, for the price range they are serving. I would not suggest the med if you are looking for a quiet restaurant for a business lunch or romantic date. The service is good, and they look even better. It is part of the ambiance don't fight it.. and the patrons are top notch in the summer ;) If you like steak, be sure to order the Sinatra dish, I can't stop ordering this dish it has everything you could ever want.
(5)
Julie H.

The Med is incredibly awesome on so many levels: first of all, tapas generally take me to a happy place. But Med isn't just Spanish tapas - its Mediterranean, too. Second of all, the menu is huge (bordering on overwhelming); full of hot and cold plates: veggies! meats! cheeses! Plus warm, tasty bread! Literally, the menu has the best of everything... pizza, too! Even the most picky of all eaters (which I most certainly am NOT) could find something to satisfy. And did I mention that it is DIRT CHEAP? Also worth noting, the Med is so festive and colorful, especially the outdoor patio. The staff could not be nicer, or more accommodating (they quickly moved us to an inside table when the sunny day turned to a torrential downpour). Oh my gosh, this place is just fantastic. If you haven't been, then what the hell are you waiting for?!?
(5)
Vince D.

Was just here for my girlfriend's birthday, and, as always, the Med didn't disappoint. We had a nice big crew, and the restaurant was very accommodating. And everything was tremendous. I had the pasta. To be honest, not the best choice. The pasta was tasty, but nothing special. There are more specialty items to be had. In particular, the Med is known for its tapas. My favorite is the prosciutto-wrapped mango, which I can't recommend highly enough. They also have a great wine selection. Believe the hype, just be prepared to be on a wait list and be cramped for space.
(4)
Heather F.

What more do you need to read other than... GO there! The Med has such a large variety of tasty treats, their full meals are delicious, their tapas style treats are So so good. I often get the falafel wrap which comes with a salad on the side, it's inexpensive and I always have leftovers for lunch the next day. I was vegan for a while and the chef's were always fabulous about helping make some fantastic vegan creations including pizza and paella! Great place, usually a crowd, so be prepared to wait, it's worth the wait! If you really can't wait, check out Brasserie 10 10 across the street, higher prices, but truly good food.
(5)
Brittany A.

This place weighs heavily in sentimental value since it was the first place that my husband and I went for our first "real" date (awww...). Still, I won't love this place nearly as much if it weren't for the great food! Definitely a "must try" if you have never experienced tapas or Spanish food. I could probably eat a whole meal just off their tapas menu! And don't think that these "little plates" are easy to make; I definitely appreciate the art of tapas after a nearly failed attempt at making some of my own! Next time I'm craving tapas, I'll just go there :).
(4)
Carter C.

Come with a group of 4+ and don't bother with anything other than the tapas. The Med is a favorite Boulder option when you are with a bunch of friends and want to have drinks, be loud, and have good food. Order a bunch of tapas and they'll go a long way. You won't mind the noise if you're part of making it.
(4)
Tara N.

Had tapas here a couple weeks ago with a group of friends. Everything was REALLY good, right down to amazing service despite the place being a madhouse. Can't really say anything bad about this place other than the fact that it does get really busy (which is a good sign, right?).
(4)
Vidya J.

What better place to review first than my favorite Happy Hour joint? The Med is always crowded, but in a nice way. Some of their tables on the patio are pretty close to each other, so choose wisely! Although the place is huge we seem to get fairly good service on our regular visits. The food comes fast and the servers seem to be around to fill up the water glass and to check on us regularly. Their tapas menu has a lot of vegetarian selections, which matters to me but no so much for hubby. We always get there around 6-ish, sit at the bar (since getting a table is hard, even on weekdays) and manage to get the order in before the specials are done. My staples are the crispy fried polenta with honey (YUMMM!), fried artichokes, feta cheese with bread and the hummus platter. Hubby tries out different plates but always seems to enjoy the albondigas and the bacon-wrapped dates. I prefer the white sangria over the red, but then I like white wine better too so that might just explain it. I'd like to see some more drink specials and maybe a dessert or two on their HH menu.
(4)
Erik S.

While I wasn't a very big fan of my dish, I am a very big fan of the place. I love the space, it's very trendy and open and bright. We went for lunch, and I got the gyros sandwich and my wife got the blackened chicken gyro sandwich. We both had the asparagus bisque which was excellent. The sandwich i didn't care too much for because the lamb was underseasoned. It was very tender, but had no flavor. My wife's chicken however was perfectly seasoned and had great flavor. There were many dishes on the menu we liked and would definitely try another time. I would definitely go back.
(4)
Adam J.

My favorite restaurant in Boulder. A bit on the expensive side, but I have never been unsatisfied with a meal or tapas there.
(5)
Chandra M.

I work in Boulder, so my experience with the Med has been for happy hours with friends and my co-worker. Yes, singular, I work in a tiny office. Anyway, the tapas are tasty, the gin and tonics are well balanced and it won't break the bank. As with a lot of places where tapas are the main attraction, go with a big group so you can sample the variety. Also, don't sit next to the front window during the summer or you'll have lots of flies flying around your table. That's only comfortable if you have as many drinks as tapas plates... almost forgot - they will validate parking for the garage - that's for sure a plus!
(3)
Matt T.

I have dined at The Med on several occasions and have never been disappointed ever. I would recommend The Med for lunch or dinner mainly. Their menu is huge with all sorts of different tastes. The food and drink is always fresh and filling. Every time I bring friends to this place they compliment me on the choice. Outdoor dining is excellent if the weather cooperates but it fills up fast so make sure to get there early enough.
(5)
Jenny B.

I LOVE the Med! I'm pretty stingy on the 5-star rating, but if there were half points, I'd definitely give an extra to my 4-star rating. I came for happy hour with a group of 5 other friends, and we had no wait at all. We got a lovely table outside, which is the best part of the Med. You feel like you're in a different country. It SO doesn't feel like you're in Boulder! We ordered a bunch of Tapas and drinks. I stuck with the Sangria Blanco, which was divine! I think I enjoyed the roasted mushrooms, fried artichoke hearts, and the grilled skewers of lamb, cofee-cayenne-spiced chicken, and Moroccan spiced shrimp. It's a wonderful place for a group of people, and it's such a lovely environment. I can't wait to go back there when I'm back in Boulder!
(4)
Ana S.

The happy hour tapas are delicious and a great deal, but I wouldn't go for a regular meal because it's a bit overpriced.
(3)
Travis S.

WOW!!! That was my first reaction to the Med and my first tapas experience. Bacon wrapped dates are mind blowingly good, and the happy hour menu has got to be one of the best deals in Boulder. I will be back, and often.
(5)
David C.

For the food and atmosphere, this is one of the best overall restaurants in Boulder. It has a huge menu of Mediterranean meals of good portions and prices. My favorite is the gnocchi. If you're looking for a noisy, active and happening place -- this is the place. I f you're looking for a more upscale and quiet place, try Alba for good Italian food in Boulder.
(4)
Sarah E.

This is one of the restaurants that everyone in Boulder tells you that you ABSOLUTELY HAVE to go there. I can now see what all the hype is about! The restaurant is beautiful and the patio is gorgeous. It has a very romantic atmosphere: dim lights, close seating, dishes for 2. The wine list is extensive and the White Sangria that I drank made me a very happy girl. The food is a little pricy, but the quality is great! I had two tapas: the caprese one and then another with a flaky spinach inside. Both were small, but very delicious! I really recommend ordering tapas there because the service can slow down and my dishes were brought out relatively quick. The Med loses one star from me because the service isn't large enough. Their 'no reservations for groups smaller than 8' policy ensures you'll be waiting there for a while if you go on a whim.
(4)
A P.

Best Happy Hour in Boulder!!
(5)
Cynthia T.

Happy hour in Boulder is my favorite time of day and I finally got the chance to go to happy hour at The Med. Sooooo tasty. We didn't quite order *every* tapa on the menu, but it was close. My favorite was the prosciutto and melon (to the point where I ate the entire dish by myself). Even better than the food was the white sangria. I had never had white sangria before, but it was delicious. It tasted like lemonade for adults . . . I think this will be my summertime drink this summer. :)
(4)
Rebecca M.

Sunday I was charged with the task of finding a place for us to eat lunch in Boulder. Since I do not live in or even frequent Boulder I turned to, what else....Yelp. I thought that Brasserie Ten Ten seemed like a place that had a pretty expansive menu and reasonable prices. Side note: I kept on telling my family that I wasn't sure about the restaurant location, busyness or quality since I don't know much about Boulder. We arrive and there is a 45 minute to an hour wait. Everyone was pretty hungry and didn't want to wait. My brother spotted a Mediterranean place across the street. Ah...The Med....one of the few places in Boulder I have actually heard of. I had no idea that it was such a nice place though. They were able to seat us instantly, perfect for a group of 8 including my 81 year old grandmother who didn't want to stand around waiting. We were seated in a side atrium area that had a wonderful view of the sky and the changing weather. We were the only group in this corner for most of our meal and it was very quiet. Solomillo, a Catalan steak salad with grilled steak, romaine hearts, Prosciutto di Parma, gorgonzola, Mediterranean olives, red wine roasted beets, cherry tomatoes, roasted peppers & balsamic vinaigrette. I substituted feta for the gorgonzola because I don't like the taste of mold and it was an amazing salad. It was more of an antipasto salad plate than a mixed up salad. I would go back just for this salad. I can't remember exactly what the rest of the group had but some had tapas, some had entrees. Everyone really liked their meals though, and that is all that matters. Plus, how can you go wrong with two tapas for around $4-5 each? Very reasonable for such a nice place. Most of us were too stuffed for dessert but a few shared the creme brulee and the flourless chocolate cake with baileys ice cream. They were both delicious, but I only had a bite because I was happily satiated by my salad. Our server was very attentive and never let our water glasses go empty. Now that I know where this place is I will definitely make it up to Boulder more often. As for Brasserie Ten Ten, they are still bookmarked under To Try.
(4)
Dawn G.

Can I say fantastic? We had an array of tapas--fantastic bacon wrapped dates in garlic sauce, shrimp, lamp kabobs, hummus trio plate, calamari, and grilled artichoke. Every one of them was delicious, and three of us got out of there with tip and five glasses of wine/sangria for a mere 80 bucks. I don't revisit many restaurants when I travel, but this one is worthy.
(5)
Alissa S.

First off, the second reviewer Paul R. doesn't know sh*t. Because this place is the sh*t. I'll admit, it's horrendously busy during happy hour. That's why you gotta get in around 4:30 and beat the rush. Happy hour is the highlight of this restaurant. Tapas are half off and you can get an amazing meal for less than $10. Occasionally, the quality of food suffers a bit during happy hour. By and large, this is one of my favorite restaurants in the Denver/Boulder area and some of the best Mediterranean food around.
(5)
Ali G.

My wife and I were visiting my daughter and she took us here. We didn't order entrees, just a whole bunch of tapas. It was delicious. Try the bisteca! When I was there they also had lamb skewers. I was quite impressed. I would go back in a heartbeat.
(5)
Christina V.

We arrived at 7:30 and the large venue is packed inside and outdoors as well. The first thing you will notice at Med is the male/ female ratio. I'm not kidding, 80% hot young women in sexy summer dresses. I'm talking 12 tops, six tops and the occasional four top with one awkward guy as a side kick. Wow! My boyfriend and I were amazed without any jealousy, just an appreciation for beautiful people. We assumed this would be the natural place for single men to go. Once seated we were brought a fantastic basket of bread which married deliciously with the caprese. Flavorful tomato, fresh basil and mozzarella. We had E.V.O.O and balsamic on the table. Their menu was lengthy and intriguing. We decided on some bargain priced tapas. The chicken skewers were very good; served with pita and tzsiki sauce. We also indulged on spinach and feta sopatillas. They were flavorful and not greasy, although deep-fried (Also served with the Greek sauce). Our Margherita pizza arrived fresh out of the brick oven. The crust was light and perfectly crisp on the outside. Next time I would ask for more basil, fresh tomato, or sauce. Tables are within close proximity to one another with the constant bustling of service. It was difficult not to notice the two top beside us. He looked as though he were just mauled by a cougar. His faded button down shirt was perhaps ten years old and questionably thrown into the dryer. He had the personality of a plant and still managed to have dinner with a total hottie in a backless black dress. Times must be tough. This is highly recommended for single men. They also have a decent beer selection. We will return.
(4)
Chase L.

Amazing place, though I can only speak for the tapas happy hour. Went here today with my family and just gorged on so much delicious food. Hummus, tuna and scallop ceviches, margherita pizza, calamari, artichoke hearts, caprese salad, bruschetta, spinach and feta empanadas, lamb meat balls, carpaccio, and bacon wrapped dates. We had multiple orders of several items as well. Everything we ate was at the very least four out of five stars, and the service was great too. The wait staff didn't just leave one server hanging with a large table, everyone pitched in even though most tables were full. So points for that as well. Six of us were stuffed by the end of the meal, which included beverages other than water, and the total price was just over $70. Not bad in my book. Add to the fact the food was awesome, and it's a definite win.
(5)
Randy L.

Flew into Denver on 5/22 and headed up to Boulder. We'd been to the Med once before, and enjoyed the tapas. Parked in the nearby public parking underground. The Med validated our parking. We were seated right away for lunch, out on the patio, near the fountain. Very pleasant. Willie was our waiter. It was his first day, and he tried hard. Nice guy. He forgot the bread, but brought it promptly when we asked. He checked with the kitchen whether we could get a pizza without cheese--yes, we could. Anyway, I chose the Po'Boy crab sandwich, and Wife got the PETTO DI POLLO AL JEREZ sherry chicken, substituting rice for the potatoes. Her chicken was tender and very tasty. My sandwich was a day's special with a whole soft-shell crab, fried tempura style, in a bun with Romaine, tomato, onion, and a vinegary dressing. It was marvelous, with the dressing running down my hands. Very pleasant time, and very reasonable price. I'd go back.
(4)
Amanda W.

The Med has been a favorite for years. It has an lively (read: loud!), hip and casual atmosphere with huge flower arangements and trendy patrons. It can be very difficult to get a table at the end of the week and over the weekend, but if you're lucky, and patient, you can usually snag a stool or table in the bar. The tapas are delectable and a great way to sample a bit of everything for lunch or dinner. The grilled skirt steak Genovese, the hummus trio, the baked brie and the calmari are some of my favorites. They have a wood-fired pizza oven that produced super thin, crispy, pizzas (I love the fresh basil on the margherita). There's something for everyone on the dinner menu from Moroccan kabobs and tagines, paella and North Atlantic salmon, to enchiladas and steaks and way you like. The patio is perfect for summer, and though it doesn't have a view, it does have a beautiful mosaic fountain and a shady pergola. It's a wonderful place to meet up for drinks and tapas with friends on a warm evening.
(4)
Mo C.

Dropped in for some lunch with a big group from Meetin.org after touring the Celestial Seasonings plant. Food was fantastic! I highly recommend the lamb skewers plate and the hummus appetizer (3 kinds of hummus). Called from CS and they had our table for 12 ready by the time we got there. The only unpleasant part of the lunch was finding parking in Downtown Boulder on a Sunday :(
(5)
SUSAN T.

Six clams... five dollars. One ounce of hanger steak....Six dollars. Two ribs... five dollars. Five cubes of watermelon... five dollars. Over priced. Awful. Joe should be ashamed of himself. And, did I mention the watermelon has warm, the steak cold. AWFUL! go somewhere else.
(1)
Ruediger S.

Great early bird specials. We offered several different tapas. Each was very good. Several tapas make for a great meal with a lot of variety. Place is loud and crowded, but a fun place to visit.
(4)
Chris A.

At first they told us they didn't have any available tables for us when we arrived. We got put on the list and went to the bar. While we stood at the bar, there were a handful of tables open and not spoken for. We sat down and a waitress came right up and took our drink orders. We ordered a variety of tapas (mussels, calimari, cheeses, steak, shrimp, amongst others). Nothing was bad. Nothing was mind blowing. The sangria drink was extremely good, though. Our waitress did an above average job. They were swamped, so the lapses in checking in was understandable, but the wait staff as a whole did a nice job working together. When someone else brought us a selection of tapas, he asked if we needed refills or anything else, we told him more drinks, and when our waitress came back, she had them in hand. The atmosphere is really nice inside and out as well. I believe if it hadn't been talked up so much, I might have given it a 4 star, but I just wasn't as enthralled with it as everyone else seems to be.
(3)
Eric L.

tried to sneak in for happy hour.. wow!! it was packed. we waited an hour and missed the happy hour, but it was worth the wait. we had a variety of tapas, and all were unique and well-prepared. our server was very helpful and friendly, and he was necessary in decoding the menu. (fancy foodnames i don't understand). certainly a nice change up from the waffle house colorado springs scene. just a tad more sophisticated.
(4)
Chas F.

Wow! This place is awesome! Go there during happy hour 3-6:30 and I guarantee you won't be sorry! The tapas are super cheap and you could have a meal with just them! We ordered several tapas, the margarita pizza, which was 6 slices and only $5 was a meal all by its self! The olives, caprese salad, deviled eggs, curry & honey hummus, roasted almonds and I can't remember the name but these little grape tomatoes with goat cheese, pecans and mint. SO good, all of it! I also ordered a Greek salad. Our total was only $34 including tip and we were stuffed! I will go back to "the med" and I'd suggest it to any and everyone!
(5)
Jon S.

This used to be my favorite restaurant in Boulder, but the changed their menu (and perhaps the chef). We went for a friends birthday and not only were some of my favorite menu items missing, but the ones that were still there turned out to be far less tasty. The steak I ordered was practically rare, and the polenta tasted like cardboard. Not sure what happened, but I wont be going back any time soon!
(2)
Beth S.

I am only giving my opinion for the portion of their menu I tried (tapas happy hour), but it was super tasty. Here's my summary. Food: Above average. Some of the dishes (bacon wrapped dates, lamb meatballs, goat cheese/tomato warm dish (can't remember name), falafel, beets) were great, and others were a fail (carpaccio and ceviche). The carpaccio was stuck to the plate, and the ceviche lacked citrus, and was way too heavy on onions. Service: What the food lacked, they really made up for in service. I didn't feel like we waited long for anything, and the waiter reminded us before happy hour ended to get in our final order of drinks and food. Ambiance: Indoor/outdoor dining areas. It was pretty LOUD, which was good for us with our kids. The seating area was a bit cramped- my chair was right up against a chair at the table behind us. Overall, we will definitely dine here again, we just know what not to order. There were plenty of other tasty options.
(4)
They Call Me L.

The Med brings to mind a cross between the Olive Garden and Buca de Beppo. Something about the vast interconnected rooms and slight cheesiness of the place. We did quite enjoy the grilled hot tapas platter. Greek salad was fresh and crisp - and even though we forgot to ask for the dressing on the side, it had just the perfect amount tossed into it. Ahi tuna tartar was kinda crappy - could barely tell any fish was in there. Mussels were lovely, although the portion was really skimpy. Calamari breading could've been a wee bit crisper, but the squid itself was just the right done-ness. I liked the atmosphere - buzzy, but you could still hold a normal convo at your table.
(3)
Jay K.

Tried The Med for the first time during happy hour for tapas. Overall, it was OK but not to a caliber that would make it a destination restaurant for us. I've had "great" tapas experiences in NYC and Vegas, so maybe my expectations were too high / too limited... We tried bacon-wrapped dates, smoked trout, lamb skewers, tomato & mozzarella and lemon shrimp. The food was "good", priced right and we liked the overall ambiance. Our server was great and there was an excellent beer selection, including gluten-free. There was definitely enough positive about our visit that we will be back to try the paella and maybe some more of the tapas selections.
(3)
Joan W.

Tried two kinds of paella, artichoke, falafel, bruschetta, and several other small plates. The worst bruschetta I have ever had. Everything else passable at best.
(2)
Nicolle P.

Reliably great. Love this place for couples night and girls night. Many tiny plates to sample? Yes, please.
(4)
Scott L.

The Med is a classic in Boulder. Great food, great atmosphere, good prices. It's very loud and is almost always packed. Be sure to get a reservation ahead of time if you don't want to wait. Great place for large parties, and in the summer you can't beat the patio. The new expanded section has a more modern feel and is a great bit of ambiance change (and quieter).
(4)
Alex L.

What happened to this place???? I have been coming here for over 15 years since I moved to CO. I usually am in awe of the food and the service. I went there last night and was astounded at the changes. The food was ok. The prices are on the higher end and I expect deliciousness. My entree was $23.00 and I was still hungry after eating even though I also had a piece of bread with my meal. The service wasnt good, she was either having a bad night or just has an attitude. The desserts are now small and up to $ 7-8 dollars. I used to love that they would bring out a wonderful tray full of their desserts and let us look and ask questions. They dont do that anymore. I asked for a decaf americano, was charged for an au lait instead of an expresso, which basically it is and expresso, just with added hot water. On top of it, I couldnt sleep at all last night so I am positive she gave me caffeinated instead of decaf. Be careful eating here! What a shame......this used to be one of my favorite restaurants. I spent many a birthday celebrations here with friends and many happy hour tapas. Not gonna happen anymore.
(2)
Holly M.

If you love tapas, gyros or white sangria's say Hello to The Med! Also I have to say the tres chic chandelier in the second dining room should totally come home with me! David and I have been here a few times over the last two months and every time we go we try something new. (That's how I role peeps!) I've come to the conclusions the gyros and tapas is the way to go. Order a bunch of different things mix and match and enjoy all the fresh flavs. Wasn't a ginormous fan of the pizza... not really my thing and the kabob left me wanting, but overall this is a sweet little find and can offer a delightful melody for your mouth.
(4)

Sorry, we don't have Q&A for this restaurant.

Sorry, No Coupons available for this restaurant.

Address : 1002 Walnut St,Ste 101B
Boulder, CO, 80302
Phone (303) 444-5335
Website https://www.themedboulder.com
Click To Get Directions

Opening Hours

Mon :11:00 am - 10

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Garage, Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Waiter Service : Yes
Caters : No

Claim Restaurant

Greek Cuisine

Greek food is a fine melody of the finest pressed olive oil, fresh fermented bread, colorful vegetables, juicy meat, sea food all cooked in spices and fresh rosemary. The people from Greek were great scholars who aimed to excel in everything they do. The results are quite visible in their food as they are the inventors of olive oil which is beneficial to health. Greeks also made different type of wines from the best quality of grapes fermented in controlled environment.

Today, you can find hundreds of restaurants offering authentic Greek food or popularly termed as Mediterranean cuisine in New York city alone. People wait in line to taste the exotic Greek dishes like saganaki, taramasalata, souvlaki, loukoumades, spanakopita, moussaka, and many more. One thing which most people like about these authentic Greek dishes is abundant use of lemon juice, olive oil, fresh rosemary and sea salt. A smart mix of few ingredients can virtually take you on the pebble streets of beautiful city of Greece.

For those who don't have time to enjoy fine dining should try tasting the famous souvlaki with pita which is type of meat dish, also a trademark Greek fast food. For those who are vegetarian, or vegan can try different versions of Greek Salad. So, if you wish to enjoy a hearty yet healthy meal that tastes divine then try dining at the best Greek restaurant in your city. Greek cuisine not only tastes good but also help maintain your body in a natural way through healthy diet.

WE SERVE THE FOLLOWING STATES

Looky Weed - Buy Marijuana Online

Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.

Search Your Favourite Restaurants.

The Mediterranean Restaurant

1002 Walnut St,Ste 101B, Boulder, CO, 80302

The Mediterranean Restaurant Menu

La Sopa De La Casa

Salad

Pizza

Entrees

Pasta

Griglia

Paella

Sweets

Sweets - Ice Cream Alchemy

Healthy Meal suggestions for The Mediterranean Restaurant

La Sopa De La Casa

Salad

Pizza

Entrees

Pasta

Griglia

Paella

Sweets

Sweets - Ice Cream Alchemy

Mike S.

Hannah E.

Jared M.

Kenneth L.

Kristen G.

Steven H.

Jen C.

Amanda B.

Alexandra R.

Holly G.

leighlee a.

Amanda T.

John L.

A F.

Darcy Z.

Kristen H.

Manisha P.

Jason K.

Megan E.

Eliza M.

Danielle M.

Carolyn M.

Nick S.

Ann B.

C G.

Alicia H.

J S.

A L.

Tara S.

Trinity G.

Bobby T.

Tomomi S.

Kyla L.

Kat C.

Max R.

Emma R.

Teresa L.

Zubey L.

Jason T.

K P.

Rex T.

Veggie Q.

Mone T.

Matt D.

Rachael B.

Sarah M.

Erin P.

Susan W.

JP R.

Alia Z.

Anna L.

Ellen L.

Jan L.

D R.

Anne B.

May C.

Matt R.