D’Angelo’s Italian Deli
3325 28th St,Unit 1, Boulder, CO, 80301
D’Angelo’s Italian Deli Menu
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Address :
3325 28th St,Unit 1
Boulder, CO, 80301 - Phone (303) 247-9000
- Website https://dangelosdeli.com
- Click To Get Directions
Opening Hours
- Mon :7:30 am - 8:00pm
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Dogs Allowed : No
Waiter Service : No
Caters : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Dave M.
Best Philly Cheesesteak, period!
(5)Dave R.
I thought this might be related to the dangelos sandwich chain from back east,but it was not and I was pleasantly surprised...Honestly one of the Philly Cheese steaks I've ever had. I'LL BE BACK!
(4)Carrie N.
I am a huge fan of D'Angelo's... and it always shocks me when I hear from others that they have never stopped by. Maybe being next to a Safeway means it's harder for people to register that it's there. But take the time to stop by D'Angelo's! The sandwiches are at a pretty standard price point of $8-11 each. However, it will blow your mind when you see this perfectly assembled and layered cold deli sandwich head your way from behind the counter. The Parkview is spectacular. It's all about those many layers of provolone, balanced on top of a crusty roll with a helping of basil pesto mayo. Yes, yes! The Seitan Cheesesteak is also worth a look. I've had it all of once and it was pretty decent. Admittedly, Seitan Cheesesteaks are not really my thing - but I can attest that D'Angelo's really does put an effort into their veggie options. Too often, I feel like restaurants through a medly of existing vegetables together and label it as an expensive veggie option. But embracing seitan was a rad idea to expand the menu. The fries are pretty standard, but the staff are stellar. The staff putting the food together are super quick and always accurate, in my experience. They always have someone expediting to get the food out to the customers (or the delivery drivers) quickly. The tables are always clean and the other surfaces are well-maintained. Add to that the Boylan's Soda on tap, and you've got a recipe for success.
(4)Sly M.
D'Angelo's cheese steaks are every bit as good as the cheese steaks you'll find in Philly. That being said, their crown jewel is the Meatball Parm. The sauce is that of a fine dining restaurant, the meatballs are light and fluffy, the bread is chewy and mozzarella is pouring out of every seam of this masterpiece (drool). As good if not better than any Meatball Parm Hero I've had in New York! I spoke with the owner and the attention to detail is all there. Everything is made from scratch and in house. Everything except the bread for which they work with an exclusive private baker and which took almost a year of testing to develop and perfect. If you want a true taste of the East Coast or if you're home sick for some authentic East Coast grub look no further than D'Angelo's :-D
(5)Lee C.
First time customer. Ordered online for pickup. Total charge including tip was $33.00. I drove to the restaurant and walked up to the counter. A young lady asked for my name. They couldn't find the food. They fumbled round looking for the only bag for pickup. They had it in their hands and couldn't figure it out. The owner walked over. Strike One: incompetent employee. Strike Two: I asked for a soda to add to the order. I handed the credit card to the owner. I learned the lady was the owner while she rudely addressed me later. A soda is $2.50, for a 22 ounce paper cup. That's quite the markup. "Do you have cash? They charge me extra fees for charges under $3.00" I handed over a $20 bill and asked, "is business so bad that the $0.06 added fee is too much?" I said I wouldn't return. She called me rude. Strike three: I drove to DeAngelo's when dozens of other restaurants are closer to home.
(1)Steven W.
I was curious to try this deli with the yelp reviews. I ordered the cheese steak and the size was good but the meat was just not as good as I wanted it to be. It was a bit tough and chewy which doesnt make for the best cheese steak. The flavor was good and the bread was tasty. Also the service was good.. just wished the meat would've been better.
(3)Rachel D.
The location is nice and the staff is friendly. Got an italian sub, and it was pretty good (not amazing, but I enjoyed it). :) Maybe I'll just have to go back for the philly cheese steak or meatballs as suggested here. Definitely will go again.
(4)Ka B.
I recently decided to give this place a try again and it has MUCH improved. All the employees were nice. The rude employee that was there previously doesn't seem to be there anymore. The ingredients are pretty good. I think it has a better cheesesteak than taste of philly. I daresay possibly the best cheeseteak in Boulder. The only downside with this place is sometimes the food is inconsistent. And they still put onions in their cheesesteak by default which is not legit.
(4)Andreena S.
I've been in Boulder for a week and a half and The Balboa Breakfast Sandwich was the best meal I've had since my arrival. The best part of it is the crispy bacon. A lot of other places don't cook the bacon long enough making it super slimy (a pet peeve of mine). Also, you get a free cup of coffee with the purchase of a sandwich making it a $6 breaky (the sandwich is so big, you might have enough for lunch, too). You can expect prompt, friendly service and a super clean dining area.
(5)Amanda S.
The spring garden salad is amazing--the dressing is homemade and everything is chopped perfectly, ready to eat. Cheesesteaks are incredible--best you'll find in Boulder. Bread is spot on. The BLT is absolutely worth trying if you like BLT's. Everyone is super nice and positive. Love this place.
(5)Paul K.
Have been coming here since they opened, and have always loved it. Incredibly, their menu has changed seemingly to match my tastes. Also, one of the only places that serves real chicken cutlet sandwiches. Throw one on the love park salad for lunch. Trust me. Breakfast sandwiches are top notch. Bread and ingredients are always fresh and delicious. Staff are very friendly and service is prompt. Can't beat it.
(5)Andy W.
Just tried their new breakfast menu. Amazing. We split 'The Mummer', and The Polestra. Both were delicious and were the perfect breakfast, cheap and fast but quality. With fresh coffee and super friendly service too, you can't go wrong :)
(5)Colin B.
Update... I had the Italian hoagie this week (Torresdale with oil, vinegar & mayo). Wow! Packed full of meat, fresh veggies and the oh-so-important bottom bite was spot on!!!!!! Bummer. Lost my 1st review when I updated. Bottom line... If you want an honest to goodness authentic cheesesteak, go to D'Angelo's! My fave is the mushroom cheese steak - white american or wizz (or both). I'll be going there again tomorrow! And probably 3 or 4 times every week. It's my go-to place. Oh and by the way... they are called cheesesteaks - not "Phillies!" Phillies are young female horses. If you call the sandwich a "philly" you are a total ass!
(5)P W.
I USED to love D'Angelo's. And I mean LOVE it...for their delicious food. As a vegetarian, their options are almost second to none for me when it comes to sandwiches here in Boulder. Whether in-store or delivery my relationship with this deli was great...for awhile. However, the last two times I have ordered delivery from them, my order has been very wrong, as in I got steak instead of seitan TWICE. Even though I ordered these sandwiches correctly online, I received the incorrect protein. This wouldn't be a huge issue, except for the fact that I am severely allergic to all meats (amongst many other food allergens). Their FIRST mistake I caught before it was too late... Tonight, I wasn't so lucky. Believing my sandwich to be correctly made with seitan as I ordered it I took and swallowed a bite. Immediately I realized something was wrong...I had, in fact, accidentally eaten a bite of steak. And, to any critics out there, trust me, the mistake was honest. However, now I find myself sitting and waiting for the imminent vomit to begin and the next 2-3 days of nausea and living on the toilet. All thanks so the seeming complete lack of attention to detail at D'Angelo's. What a shame...their food (WHEN CORRECT) really IS good. Thanks for the next 5-13 hours of hell, you guys... Maybe you FIX this issue??? For others, of course, as I will never be dining from D'Angelo's again.
(2)Michele r.
Being a Philly native, I was thrilled when D'Angelo's opened. The rolls are key to a good hoagie and they have great rolls. Just please bring back the roasted pork every now and then please!!
(5)Marcus P.
Had the penn's landing and it was awesome. I usually don't care for sandwiches but this was top notch. Real turkey, fresh mozzarella, etc. the lady behind the counter was super nice to boot.
(5)Emily S.
Everytime I come here it's awesome! Breakfast sandwich with fresh eggs and delicious bread till 3 on Saturdays? Yes please!
(5)Amy H.
Just tried this place today on a whim and YUCK...can't imagine we'll be back. We had the South Philly (which someone else here said was excellent) and it was so gross that we didn't finish it. Just a hot mess! The italian sub we had was better, but still nothing extraordinary. I'll stick with Deli Zone.
(2)blake h.
Philly rep! D's makes the best hoagies in Boulder. Had the Whitman and tried the Meatball. Both were bomb and we'll be back.
(5)Peter E.
Rarely am I as pleasantly surprised by a new deli as I was with D'Angelo's. This family owned Italian deli has a great selection of handmade traditional hoagies as well as many wonderfully delicious and inventive options. The vegetarian sandwiches are also fantastic, including the one of a kind 'Port Richmond" with its amazing handmade veggie meatballs. D'Angelo's rivals many of the top lunch destinations in Boulder and easily takes over as my favorite North Boulder deli.
(4)Monica K.
I'm from Philly and know what a good cheese steak is supposed to taste like! The ratio of ingredients all the way down to the bread and the finely chopped steak make this as close to the real thing as it gets. I heard you really can't order wrong and now want to go back for every meal, or just take a hoagie bath and be a total glutton! Best sandwich shop in boulder. Has Snarfs beat by far!!
(5)Jonah L.
I like this place and eat here all the time because it's close to my office. My only recommendation is "consistency". Seriously, sometimes my almost $10 Chicken Parm subs are awesome and big and other times they are puny and small. I recommend they get this down. I do love the taste though, good stuff.
(4)Jocelyn W.
LOVED IT! Got the chicken parm and meatball sub. Both were moist with a lot of Parmesan giving them a lot of flavor. Total came to 17 bucks for a good sized lunch. Service was fast and nice, and it was clean. A+ in my book, we'll be back!
(5)JJ D.
A great Philadelphia hoagie. Just like being home in any part of Philly town. The pork sandwich is fantastic. Gramdma Dot's meatball is just like my Italian nonna makes! If you read a review that refers to subs or grinders or whatever don't listen. These are the folks who wouldn't know a real hoagie it they were hit over the head with it. Best deli in Boulder! Run by a family with Sicilian roots, fogettaboutit!!
(5)D R.
I dunno folks... I drove over for lunch today with great anticipation. Looking for a great meatball sub. I wound up having a cup of VERY good butternut squash soup (fresh tasting, tastes like I made it myself), a cannoli (not bad...), and a meatball sub/grinder/hoagie/whatever. The Meatball was a big disappointment. Apparently a signature item I found the meatballs themselves too dense and very dry despite the tomato sauce on top. Bread was nothing to write home about. But they seem like very nice people and so I'll give em another try (maybe the pork sandwich next time?). And the soup was quite good. I'd eat there, but not go out of my way for it.
(2)William H.
I am a big fan of subs (especially the cheesesteaks), and when I saw the "Philly Hoagies" sign out front I knew I'd have to try it eventually. Today was that day. I had the South Philly and the Torresdale, sharing each with my wife. The South Philly was a cheesesteak with broccoli rabe. I cannot say I enjoyed it at all. I tried taking the rabe off to see if that improved it, but it was just kind of wet and unpleasant tasting. I did not even finish the 3 inches that was my share. The Torresdale, an italian style sandwich, was just fine, but it was certainly no better than Jimmy John's or Gunbarrel Deli or a dozen others. I ended up giving most of it up to my daughter (who, in all fairness, really seemed to like it). It is improbable that I will go back.
(2)Zachary M.
Just moved to Boulder from Philly- this is the real deal. Amazing hoagies, named after philly neighborhoods. Good great. Good meats. Great sandwich recipes. They said they're getting their grill installed in the next month, then they'll serve CHEESE STEAKS! Totally looking forward to going back to D'Angelos. They also have really great organic soft-drink selections.
(5)Monica B.
I've walked by this place a hundred times while going to the grocery store and never gave it a second look. Tonight, however, we tried it for dinner and I'm SO glad we did! The sandwiches were delicious with fresh ingredients and rival anything from snarfs or any of the other popular sandwich places in Boulder. They have pickled red onions, rather than raw, which are a really nice touch. Thanks D'Angelo's!
(4)Randy K.
I discovered this place by accident while going through the parking lot OMG am I glad I did This is by far the BEST sandwich in Boulder Highly reccomended A++++++++++
(5)Nathan B.
I knew I was in love the first time I called. "Hi, I'd like an order for delivery please" I told the woman on the phone. "OK, just one sec, I gotta put this hoagie down" she sweetly replied. And that was all it took. As soon as I heard her call it a hoagie, I was convinced. I was hooked. I was sandwich smitten. This place is everything that's right about Philly, but without the PPA or SEPTA. And nobody here will throw batteries at you for wearing a Cowboys hat (which still doesn't make it OK to wear a Cowboys hat). The South Philly is the best representation of a real Philly sandwhich, and the meatballs are so authentic that every time I bite into one I can hear my grandmother in the back of my head, nagging me about being 31 and single. Mom makes these amazing cookies that are even better than the can cannolis, but I'm still waiting for them to carry Tastykakes.
(5)Noelle B.
Put these sandwiches in your face immediately! I've been here twice and have not been disappointed. During my two trips, I have had the Whiman, the Manyunk, and the Kensington. I'm looking forward to having the meatball sandwich. The prices are fair, the staff is nice, and the food is amazing. It's so great to have a joint like this in town!
(4)Don M.
Definitely one of the better hoagies I've had in Boulder. My only complaint is that I prefer the traditional shredded lettuce as opposed to the "Boulder style" romaine leaves on my Italian. Thought the pasta salad was great as well. Since I've moved to Boulder I've made my own pepper shooters (a pain) so it was nice to see them available in the deli case too!
(4)Keith A.
I had the good fortune of stumbling upon this place by pure accident. I have since been back multiple times and have not yet had a disappointing sandwich. It is now at the point where I need to order more sandwiches than what I know what I could possibly eat and bring the leftovers home to my wife. I am in fear of the day that I neglect to bring home some a sub.
(4)Alex W.
I've been here twice and ordered the same thing both times since it was so delicious. They call it the South Philly sub but you would never find this in South Philly. House-roasted pork (tender, moist, great herb flavor) with sauteed broccoli rabe and swiss cheese on a fresh roll. Dripping with juices, very flavorful, and you feel kind of semi-healthy since there is broccoli rabe on there. I can't vouch for anything else here, but the South Philly is great.
(4)Nick P.
Hoagies! In Boulder! That's really all you need to know. But, wow...this place is a tiny hole in the wall in the 28th and Iris Safeway strip mall that you would never pick out from the rest of the non-descript shops, except when you walk inside and the amazing smells hit you, you know you're somewhere special. It's a legit family-run east coast Italian hoagie shop -- with everything from Grandma's Meatball Parm (AMAZING) to classic italian cold hoagies (most made with fresh Mozz instead of Provolone -- the true test!) and a marinara sauce (used on the hot hoagies) that is to die for. Highly recommend.
(4)Daniel N.
There is barely any meat in the Cheesteaks. Its all bread. The cold sandwiches have a good amount of meat though.
(3)