Brick Oven Pizza & Subs
269 Mountain Ave, Berthoud, CO, 80513
Brick Oven Pizza & Subs Menu
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Visit below restaurant in Berthoud for healthy meals suggestion.
Visit below restaurant in Berthoud for healthy meals suggestion.
Visit below restaurant in Berthoud for healthy meals suggestion.
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Address :
269 Mountain Ave
Berthoud, CO, 80513 - Phone (970) 532-4747
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : No
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
WE SERVE THE FOLLOWING STATES
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Elizabeth O.
Meatball pizza...that's pie heaven! Have had pizza plenty I times before today & always came back but today made me post :) Deliciousness in a box!
(5)Dustin R.
This is more a review of the people than the food as I have yet to eat. I got to the car and realized I had the wrong pizza so I took it back before driving off. The owners caught me as I was going in and asked me what was wrong. Wrong pizza I said no big deal, mistakes happen. They had given mine to someone else. The owner came back and took my order himself, remade the pizza himself and then apologized for my inconvenience. Now that's service you don't hardly see nowadays.
(5)Robert K.
I like Cliff. He has a big heart, dopey hilarious ads in the local paper and he throws a nice pie. A couple of slices and a soda pop are less than 5 bucks for lunch, a good deal. The pizzas are tasty, the subs and stuff are good, too, but I'm not really a sub kind of guy.
(5)S.R. L.
"YUCK" doesn't even begin to describe this place. I ordered a calzone after work one day. The ingredients were cold and the calzone crust was raw in places. I ended up throwing it away.
(2)Jayme P.
Five dollar Stromboli. Hard to resist! This place is little with friendly, homey service and a pretty delicious Stromboli. The stromboli here is more like what I would call a calzone. For your five dollars, you can have any, and as many pizza toppings you like. I've had it twice and both times I got a stromboli (calzone?) with a lovely, tasty crust and just the exactly right interior. I had to take a star off because both times, the side of sauce was cold, which I found strange. Also, choosing a more watery filling like mushrooms or spinach might mean a slightly watery filling. I wish they'd cook the fillings down a little first. But, really, the food hits the spot and for a quick, inexpensive dinner, it is my first choice in Berthoud!
(4)Joyce L.
Pizza Fridays is a family tradition on my bf's side and when we were in Berthoud for a family wedding, we swung by Brick Oven for a reunion over this Friday dinner tradition. Brick Oven mainly caters for takeout but they do have a few tables that sat our group of 10 comfortably. Quick service, reasonably priced. The pizzas were pretty good and they have Boylan sodas! The best pizzas, I thought, were the basic ones - pepperoni and cheese, and plain cheese. But all of them were pretty good.
(3)Steve L.
Good pizza, friendly service. Glad to have them in town.
(4)Christopher C.
I like the Brick Oven. It is MUCH better than the standard chain pizza joints that everyone seems to like so much. I have never had a bad pizza from them.
(4)David K.
The good: - I called unknowingly 10 minutes before they were closing and they took my order. The bad: - The pizza took 60 mins to deliver and I had to call and check on it. - When it got to me it was WAY undercooked - It also had a disgusting taste of soap / detergent, so bad I took three bites and threw the whole thing away. STAY AWAY
(1)Matthew T.
The brick oven is our weekly take-out pizza joint and we like it. Their crust is the best in town and they are not skimpy on the sauce. No complaints.
(4)