Search Your Favourite Restaurants.

Name: Tacos Moreno
Address: 1053 Water St, Santa Cruz, CA, 95062
Telephone: (831) 429-6095
Price range: Under $11
Rating: 3.94

Tacos Moreno

1053 Water St, Santa Cruz, CA, 95062

(831) 429-6095
Store is closed

Tacos Moreno Menu

Burritos

Regular

Vegetarian

Supreme

Regular

Vegetarian

Supreme
Tacos

Regular

Vegetarian

Regular

Vegetarian
Quesadillas

Flour Tortilla

Flour Tortilla - With Meat & Beans

Corn Tortilla

Flour Tortilla

Flour Tortilla - With Meat & Beans

Corn Tortilla
Meats

Tongue

Pork

BBQ Pork

Green Chile

Beef

B-B-Q Chicken

Beef

BBQ Beef

Chips & Salsa

Tongue

Pork

BBQ Pork

Green Chile

Beef

B-B-Q Chicken

Beef

BBQ Beef

Chips & Salsa
Extras

Salsa

Sour Cream

Guacamole

Meat

Meat On Tacos

Salsa

Sour Cream

Guacamole

Meat

Meat On Tacos
Beverages

Sodas

Orange Juice

Arizona

Jarrito

Sodas

Orange Juice

Arizona

Jarrito

Diabetics at Taco Bell

The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.

Food Suggestions for Diabetics at Taco Bell:

Crunchy Taco Supreme

Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein

Fresco Steak Soft Taco

Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein

Fresco Soft Taco – Shredded Chicken

Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein

Fresco Soft Taco Beef

Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein

Veggie Power Menu Bowl

Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein

Bean Burrito

Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein

Mini Skillet Bowl

Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein

Foods to Avoid at Taco Bell for Diabetics:

You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.

High Cholesterol at Taco Bell

Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.

Food Suggestions to Maintain Cholesterol Level at Taco Bell:

Mini Skillet Bowl

Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein

Breakfast Soft Taco – Egg & Cheese

Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein

Spicy Tostada

Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein

Fresco Crunchy Taco – Beef

Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein

Shredded Chicken Mini Quesadilla

Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein

Crunchy Taco Supreme

Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein

Spicy Potato Soft Taco

Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein

Foods to Avoid at Taco Bell for High Cholesterol:

It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.

Healthy Meal suggestions for Tacos Moreno

Burritos

Regular [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetarian [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Supreme [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Regular [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetarian [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Supreme [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Tacos

Regular [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetarian [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Regular [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetarian [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Quesadillas

Flour Tortilla [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Flour Tortilla - With Meat & Beans [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Corn Tortilla [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Flour Tortilla [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Flour Tortilla - With Meat & Beans [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Corn Tortilla [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Meats

Tongue [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BBQ Pork [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Green Chile [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

B-B-Q Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BBQ Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chips & Salsa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tongue [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BBQ Pork [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Green Chile [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

B-B-Q Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BBQ Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chips & Salsa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Extras

Salsa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sour Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Guacamole [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Meat [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Meat On Tacos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salsa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sour Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Guacamole [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Meat [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Meat On Tacos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Beverages

Sodas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Orange Juice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Arizona [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jarrito [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sodas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Orange Juice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Arizona [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jarrito [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

High Blood Pressure at Taco Bell

People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.

Food Suggestions to Control Blood Pressure at Taco Bell:

Fresco Chicken Soft Taco

Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein

Spicy Tostada

Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein

Grilled Breakfast Burrito - Sausage

Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein

Veggie Power Menu Bowl

Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein

Foods to Avoid at Taco Bell for High Blood Pressure:

Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.

Sorry, We are updating this restaurant blood pressure menu details.

High Cholesterol at Taco Bell

Food Suggestions to Maintain Cholesterol Level at Taco Bell:

Mini Skillet Bowl

Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein

Breakfast Soft Taco – Egg & Cheese

Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein

Spicy Tostada

Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein

Fresco Crunchy Taco – Beef

Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein

Shredded Chicken Mini Quesadilla

Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein

Crunchy Taco Supreme

Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein

Spicy Potato Soft Taco

Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein

Foods to Avoid at Taco Bell for High Cholesterol:

It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.

Sorry, We are updating this restaurant cholesterol menu details.

Write An Anonymous Review

Bob C.

I love tacos Marino been eating here for over 20 years and I love their salsa I love the way they prepare their food I love their choices and their convenience!
(5)
Louis M.

I have been going there since the eighties. love the food. The barbecued pork burrito at times the meat can be a bit dry though, it still tastes excellent. Tacos are to die for.
(4)
Sonja M.

LOVE LOVE LOVE their burritos. They can never be replaced. Their salsa is amazing.
(5)
Oliver P.

Best restaurant in Santa Cruz. I grew up in sc and would go here almost every day. Vegetarian burritos are the best compliment to their perfect salsa. I can down a whole bottle of sauce with a burrito. Their corn quesadillas are a great snack and the flower quesadillas with beans are almost a meal. A must go when in midtown sc.
(5)
Justin D.

Legit mission-style burritos with lots of salsa, quick service and big smiles to greet you. Love it!
(5)
Long N.

I was recommended this place while I was in Capitola so I decided to give it a try. It's a very small shop so it might be a little hard to spot. There wasn't very many seating so don't be surprised if a stranger asks if they can eat at your table too. I didn't mind. I ordered the Quesadilla with the Carne Asada and it was so good! The Monterey cheese and the tortilla tasted better than most Mexican restaurant. I'm really curious if those were made in house. The beef was cooked perfectly. It was tender and juicy and just mixed with the Quesadilla so well. Throw some of their homemade salsa and BAM! You have yourself a feast! I was told to get a burrito but I'm not too big a fan but next time I'm in the area I'll definitely try the Al Pastor because it looked and smelled so good!
(4)
Andrew C.

Great food, great price. Simple menu, super-fast! I recommend it! I got the regular chicken burrito and my kid Alex got the carne asada burrito both were BIG enough to have leftovers!
(5)
Juice G.

This place is super authentic (frijoles de la hoya) and extremely tasty! Al Pastor and Chile Verde are amazing (burritos and corn quesadillas)! The staff is quite friendly as well.
(5)
David M.

My favorite spot for the best burrito near The Bay. I can't get enough, it's always worth the price they charge and you can't have anything in this place without the signature salsa. The only thing I find difficult about this place is when they close during the holidays. Thankfully since they opened there Capitola location it's only closed for a couple weeks. It's places like these that make me miss CA everyday.
(5)
Deserie D.

Salsa and hot chips are homemade goodness - fresh and delicious. I ordered 1 carne and 1 veggie taco and they were both equally far out for this little hole in the wall. Lots of locals moving through the place and several people are on a first name basis with the crew. What I really appreciated about the place is the owners daughter is a 3 time world champion boxer and I heard she sometimes comes in and helps out. Super cool!!!
(4)
Barbara G.

Oh my what a great find this was. Found them on yelp while staying in the Santa Cruz area. Small eating area, but we were able to get a table after a short while. You order at the front counter and they bring your food out to you. I ordered 2 chicken tacos and a chicken burrito for my husband and I. The food was BIG and excellent tasting. I will for sure come again!!
(5)
Jeff T.

I have been coming here for years and I have really enjoyed there food. I've tried a lot of taquerias all over Monterey and Santa Cruz counties and this place has been pretty decent. Today I went in, haven't tried my burro yet but I had to comment on the sour faced girl that works the front counter. Has she even heard of customer service our even being friendly. They are running a business after all. Not one smile at any customers the whole time I was there.
(3)
Adrian R.

Cheap, tasty, polite customer service and exquisite burritos. Just finished eating here after visiting the mystery spot with my lady and what an awesome idea that was! Perfect hole in the wall spot for a legit bite of Mexican food. Cash only. I recommend this place to everyone!
(5)
Lauren P.

Best Carnitas and Al Pastor! Their salsa is amazing, the squirt bottle left on each table is a nice touch to assure you never run out. Line is normally pretty long at lunch time but it moves quickly and the food is worth the short wait. Try the corn quesadilla with al pastor.
(5)
Aaron B.

I have not been in Santa Cruz for years, but I still have cravings for the best taqueria on earth!
(5)
Nicholas S.

Very mediocre burritos here. The Al pastor was tasty, but i could hardly find it in the excessive amount of tortilla, cabbage, and unseasoned beans. I watched the guacamole come out a prepackaged box of green sludge. Maybe their tacos are better, but the burritos couldn't pass as good anywhere in California
(2)
A L.

Go to place when I'm feeling like Mexican. Don't be timid to try their salsa, it's deliciously flavorful. Very inexpensive and high quality food. Enjoy
(5)
Christine T.

Two stars simply means not worth going out of my way for. Cash only, one singular salsa served. A solid okay. No frills, no avocado, and limited parking make it a drive by unless street parking magically appears.
(2)
Serene K.

Pastor was good, but I wouldn't buy a supreme burrito again. For the price you pay I thought they really skimp on the ingredients. The salsa was good and I like that they have sangria soda to buy.
(3)
Brandon O.

Everyone raves about this place, but I thought it was just ok. I had the carne asada burrito - maybe some of the other meat is better.
(3)
dea e.

I have been eating here since 1985 the BBQ pork burrito's and bean and cheese quesadilla's are my favorite there is nothing else like them any where that I have found and the best hot sauce ever! I am sad I now live in southern oregon and I have been chasing Moreno's since no one comes close my only fix is when I visit my old home town Santa Cruz , it's my first stop even before seeing my family and friends! my very favorite Mexican food place ever!!!
(5)
Tim M.

I visited Tacos Moreno, the one on Water Street, often in the 90s and into the 2000s. My recent trips have been disappointing. The meat portions have been reduced. I recently ordered a single carne asade taco, just to tide me over for a few hours, and I was shocked at how little meat was in the taco. For nearly $3, I expect more than a few shreds of beef. I've seen this at a couple of other taco places in Santa Cruz. Inflation is a bitch, but I'll be darned if I'll pay $3 for a taco that has maybe two tablespoons of beef in it. Sorry, Tacos Moreno, you've lost me as a customer. I just hope Los Perricos, down the road, doesn't go the same route. --Tim May, Corralitos, CA
(2)
Jason M.

I don't understand how they got such great reviews. $3.20 for a taco is pretty up there for a taco. For that price it should have avocado at least maybe even sour cream. I ordered 2 tacos, 1 pastor, 1 carnitas In Both tacos the meat was over cooked and chewy. The pastor was not very flavorful, very over cooked almost dry, and the tortillas weren't cooked well so the meat made them fall apart. There are places way better than this, and less expensive. La Hacienda on Washington has always been one of my favs. 2 stars because of over cooked and price.
(2)
Prime O.

Chicken and carnitas burritos or tacos are amazing and their salsa is some of the best in Santa Cruz. Delicious!
(4)
Amy C.

Really yummy food here! Very fast too. Love the Carnitas Burrito supreme. Tacos are amazing too.
(4)
Dave C.

Heard good things, but the place was bad. Service sucked, had the feeling they wanted to close so I asked someone sitting there (friend of the staff) and was told they were open another hour! I was there at 7pm. Open sign was turned off (they turned it on while I was there - they hadn't realized) No salsa except in a tube on the table, and the supreme burrito I ordered was just a regular (not worth saying anything by the time I realized, but not worth what I paid). With all the choices in this town - best go elsewhere. Oh, and they only take cash. I saw a few other people come in while I was eating and they all got caught out on this too, and got the same few words from the guy taking the order. Just seemed they had no interest in having customers.
(2)
Andres B.

this place has the best carne asada burrito outside of "Yuca's" on hillhurst los felix hollywood ca.
(5)
Hugo G.

This place is amazing and has been amazing for quite some time. I suggest the super burrito with either carne asada (beef) or al pastor (bbq pork). Everything always tastes fresh, like they just made it. Easy to get to on the corner, cool staff, can't beat that! Best Mexican food I've had in Santa Cruz by far.
(5)
Christina P.

Best taqueria in Santa Cruz! Especially for their al pastor! It's perfectly seasoned and delicious. And the home made salsa is the perfect topping for any order!!
(5)
Allie D.

There are so many Mexican restaurants in Santa Cruz that I'm happy to skip this one after dealing with rude service. I was the only one in there and I ordered two tacos and sat.. .and sat... and sat and sat. Finally an older man came out to the counter and noticed me sitting there in the restaurant (still the only person in there) and asked who I assumed was his son (?) about my order and only then did they get off their asses and make my order. Again, there are too many GOOD Mexican taquerias in Santa Cruz to put up with this especially since my taco (and I did go back later for a burrito and the service was better but still very indifferent) was just okay. I'll stick to La Cabana or Taqueria Santa Cruz..
(1)
Happy G.

Wow. I read the reviews and for some reason did not see the bad ones. We went today on Valentines and i agree with the bad reviews. i asked the counter girl what was good and she did not want to help me at all so i ordered 2 tacos and a side of beans and my boyfriend got a burrito and a taco. The food was so bland and hardly had any meat in it. The beans were boiled pinto beans with no flavor. We ate a few bites and left. The staff seemed full of themselves. Not a good place. To many good options with good service and food. Spend your hard earned money else where. Where they will appreciate you.
(1)
Sherri C.

My chile verde with beef taco was as good as a taco can get, but hubby's carne asada burrito was just so-so. I think his taste buds are biased towards Chipotle's steak burritos, so nothing was really wrong or bad at Tacos Moreno. It was obvious that the food is made fresh with quality ingredients. I also noticed the food prep area was kept spotless and clean. We've been meaning to try one of the Moreno locations after being introduced to one of the family members who own the restaurants earlier this year. We'll be back to try more of the menu and gladly support this local, family-run business.
(3)
radnar d.

I had two tacos, a carne asada and Al pastor. I was hoping I could find a decent taqueria in Santa Cruz, not here or anywhere... just rubbery meat that was sort of luke warm with flavorless pintos and cabbage on a taco? bad quality meat just doesn't fly with me, for two tacos and a coke it was $10 and for that price yikes. I didn't finish them and regretted going there, just not good quality food or preparation. I imagine the lukewarm meat came from a tall overcooked pile sitting for hours turning into rubber, I don't understand why people eat at these taquerias in SC because they aren't even cheap and the quality is bottom of the barrel Cisco food
(2)
Greg C.

Food was good.
(3)
D D.

As a vegetarian, I only get two things here: vegetarian burrito or 2 corn quesadillas. But they're the best in town, cheap and quick, and I've been getting them for 30 years. That's probably 1000 times, haha! The kids come back from their new towns and have to go to TM right away. Why? They have cabbage, not lettuce. Beans, not refried beans. Cilantro. No rice filler. Great salsa (which we've been trying to duplicate for years). They've got the basics down. Other locations aren't quite as good.
(5)
Demitra D.

Picking up lunch for the firm. Definitely a favorite of ours. Real authentic Mexican food at great prices!
(5)
Tiki P.

This review is for the one on Capitola Rd and 41st. I've never had the tacos so I cant comment on them but their burritos are THE WORST, everything is wet and saucy and I mean everything, they don't put rice in their burritos so all the soupy meat, guac, sour cream, salsa has nothing to hold on to and then, they lightly steam a flour tortilla so when you do finally eat it, it's one big pile of wet goo!! For the price I expected a lot more........hence why I don't normally eat here! For sure they need to re-think their burritos but then again, it's called TACOS Moreno and not burrittos Moreno. You decide but for me, it's a no-go for sure!
(1)
Miss M.

This place is a local Santa Cruz best kept secret! If you are looking for anything fancy keep walking child, cuz Moreno's isn't it. If you want yummy authentic mexican food for cheap then this is the place! The menu is small but I've never had anything that wasn't super yummy!
(5)
Steve L.

A Santa Cruz institution. Been here a few times, my friends all rave about this place and it is good. Friendly service and cheap.
(4)
Aja N.

I've been going to this fine establishment for over 30 years. The food is always excellent. The prices are just right and the quality is outstanding. This is a cute little hole in the wall Mexican food joint and I just love it!! I can easily get a filled for about $5 and the flavors are aaaaamazing! They only take cash, so remember that when you go!! Three thumbs up!!
(5)
Jay E.

A great burrito is like a perfectly rolled blunt or a great martini - I'm not sure how to describe what makes it such a success, but I sure know it when I experience it. This place serves hands down the best burrito in Santa Cruz. and trust me, I tried just about every burrito joint in town when I was out there. The meat has great texture and flavor, the salsa is phenomenal, and the whole thing is wrapped exquisitely. Asada, carnitas, veggie - you can't go wrong. They've got a winning formula, and they stick to it. Thumbs way up! I definitely give this my 21 thumb salute.
(4)
Kate P.

Best Mexican food in Santa Cruz! Their tacos are delicious! I always get carnitas tacos with beans, cheese, and guac. Cash only- but there is an ATM next door.
(4)
Donald J.

This place has excellent burritos. Get the super and ask for it crispy. They grill the outside which melts the cheese and adds a buttery taste. You will never go back.
(5)
Andrew H.

I read some reviews before coming here and it sounded Ike the Carnitas Burrito was the bite to try. I typically don't care for pork burritos but ordered one anyways. It was fresh and full of flavor and I would get another! Chips and salsa were also good but nothing redonkulous. Great place to grab a burrito togo.
(3)
Lorna B.

Why are they so rude On Purpose?!! It's like they really don't want to sell me burritos. I tip, I'm polite, patient. I keep coming back because the salsa is to die for. It's literally been years they've been hostile. I've actually heard the guy at the counter call me a bad name thinking I didn't understand any Spanish, and last time he told the cook to go slow on my order on purpose, so everyone behind me was served first, all of us ordered the same - burritos to go! I don't know what kind of warped logic motivates this guy but others are pretty rude also. I love the food But honestly, how much can I enjoy it after being disrespected and feeling lousy? No more, I've had it. So long, Morenos.
(1)
Will M.

Only ever had the burritos here; never had a bad one. I seriously dream about the al pastor, though. Can be a gut bomb (if you eat the whole thing), but so good. Get at least two extra cups of salsa. Well worth it.
(5)
Monica M.

This place is one of those hole in the wall gems, unassuming but the food packs a huge flavor punch! Not to mention that you can be served by a woman who knows how to throw a punch, four time world champion boxer, Moreno! The place is small so it can be challenging to find a seat but the service is fast and efficient so people cycle through quickly. I always get the quesadilla, my favorite has been the chicken with beans. It is definitely a messy plate of food (always have napkins on hand) but it is so worth it. The quesadilla is crisp and I think buttered, filled with meat cheese and beans that are packed with flavor. Any of the quesadillas are an excellent choice here, and combined with their home made salsa is a home run in my book. Do not miss out on their salsa it has a unique roasted spiciness to it that adds a great dimension to any of the food here.
(4)
Ann T.

Believe the hype! The burritos are massive, cheap and delicious. Highly recommend both the green chile beef and the carnitas. I love that they use cabbage instead of lettuce!
(5)
Avery J.

Get the Carnitas Burrito Supreme with extra Meat! Best Burritos in Santa Cruz, this place is a must while in town. Best Salsa around!
(5)
goddess h.

Omg I have been searching for a place for 3 years in the Santa Cruz area, and finally I found it. This is fabulous Mexican food! Fresh chips, spicy salsa, tender carne asada... delicious! !
(5)
James C.

This place is perfect! It is the best taco joint I have ever gone too. The service is very fast. You get 15 tacos in like three minutes! Besides the service, you get tasty tacos too. I suggest to order two or three beef tacos with beans and cheese.
(5)
Venkat S.

Simply the best Mexican food. I have been going to Tacos Moreno's since 1996, their quality of food and service has not changed. I am a vegetarian and their veggie Tacos and burritos are superb, you have to experience Taco's Moreno's, its worth the drive to Santa Cruz. It almost was a routine that every Friday day few folks on my company and me would drive to Santa Cruz for lunch to eat at Taco's Moreno's yes, that good !!
(5)
Veronica V.

My favorite and all I go for is the Maiz Quesadilla de Carne Asada...never had anything else... Can't seem to get tired of the Quesadillas, they are so delicious, made perfect every time ... Worth the trip to Santa Cruz.
(5)
Chris O.

Not impressed with their tacos. The meat was way overcooked and cheap. Not sure why they are so popular, but it isn't for the tacos.
(2)
Michael W.

Was a fan for years, but now avoid the place at all costs. Food quality has dropped. Consistent rudeness is indefensible.The last straw was trying to order gluten free and was scoffed at. I'll never return, and I no longer see the legendary lines of people waiting for service. Try Taqueria Agave (either location) for great food, at a great price and always superb service. They've bent over backwards making GF a safe option.
(1)
C R.

Came here to try out their Chavela since it's not a regular beer drink option outside of Watsonville for some reason. It was okay, but it came in a plastic mug and it didn't have any shrimp. If it's the only option for Santa Cruz I guess I'll have to deal. FYI Cost Plus downtown sells the glass mugs for cheap. I guess overall their food is just okay. A menu with some more traditional plates would be nice. The Mexican food in SC is lacking in that department. Also, what's up with not getting chips and salsa? I saw some people with them, but I'm assuming they had to pay for them. My order was almost twenty bucks, some chips would've been nice. House made hot sauce is really good as well as the tortillas they use.
(3)
rich m.

Simply the best carnitas burrito with hot sauce that you can find in all of Santa Cruz County. No beans...no rice...just carnitas and hot sauce. Gives me happy mouth. It would be nice if the counter help were to occasionally act like they were not suffering from severe constipation....would it be too much to ask to be a little perky? I don't need you to be my best friend....but acting a little bit like you appreciate my business would be kinda nice. You know...for a change. The owner is great....his nephew or cousin....not so much.
(5)
Becky S.

This is mexican food that won't make you sick and bloated feeling. It is still cheese and beans and whatever, but they are not the lardy sour creamy kind of mexican food. Their tacos are big and delicious with whole pinto beans and the cheese is melted. Two is enough to make you feel pleasantly 2-months pregnant with a glow to match. The quesedilla is grilled and somehow not soggy. I love Tacos Moreno and it's easy to know why they get lines out the door during peak times. A real Santa Cruz favorite and you'll see nary a valley in this joint.
(5)
J. S.

Best Burritos in town! The hot sauce is amazing! Fresh ingredients!!
(5)
Jensen K.

Great little restaurant. I grew up in a Mexican town, so Mexican food runs in my veins. The tacos are not the most authentic, but excellent in their own way. HUGE tacos, probably the largest I've had, and the tortilla chips are VERY tasty! If you're hungry and near this place, I highly suggest you stop in.
(4)
Scott O.

This is my favorite taqueria on the planet. Not joking. I went to this place weekly all throughout high school, and when I'm back in town visiting, it falls somewhere between Family and Ocean on my priority list.
(5)
Steven K.

Minimalist ambiance. It's right across from 24Hr Fitness, and I'm usually ravenous after a workout, and an Al Pastor burrito hits the spot. I love the salsa.
(4)
Kailyn H.

I came here because a friend speaks so highly of their burritos, and because they usually win the Good Times - best taqueria of santa cruz award. The menu is very sparse, mainly just burritos/tacos and quesadillas. I have to be up front and say i am a vegan, and this is one reason why my rating is so low. There really isn't many options for a vegetarian and or vegan. The service was fine. The guy at the counter was who i assume others have mentioned in their reviews as "rude" . I can't say he was the happiest nicest person i've ever bought food from. but he took my order and gave me change promptly. I bought a vegetarian burrito with added guacamole and a soda. I was surprised that with my bill being more than $7 that there was no complementary chips and salsa. The burrito was a meh...really nothing to write home about. The burritos have no rice in them, so i was eating a tortilla with beans, cabbage, salsa? and a little guacamole. There was supposedly onions and cilantro ? Since i paid extra for the guacamole i was expecting to not have a few bites of it half way through eating. the salsa- was spicy but very thin and bland... there is only one kind of salsa here.- no salsa bar ?! not the best taqueria in Santa Cruz
(2)
Brian B.

As I said before: it takes some experimenting to get this place right. Stray from the "usual" carne asada and pollo asado, and go for the al pastor. Had a couple al pastor quesadillas today. The 1st was bomb, the second was so-so, but still better than usual I felt. The salsa you put on things really makes this place above average.
(4)
fred r.

The quality of the burritos has dropped big time. It used to be a great local plkace. Years ago I worked near this place. The BBQ Pork burritos were thick and heavy, I went there twice in the past two weeks, the burrito hardly had any beef, and was loaded with lettuce, and refried beans. I went back and told them this. I gave the place another chance, and the burrito was limp, unfolded when I ate it, and again hardly had any pork in it. They were charging $1.50 for a bottle of water they probably get by the mega case from Costco. I also have to agree on the rudeness. Ther person making the food scowls and looks angry at you. Pardon me for dropping a ridiculous $7 on a burrito. I'm not going back. They lost a 20-year customer. Taco Moreno es muerto.
(2)
Neil W.

Just good and simple Nor Cal Mexican. I had the Carnitas Burrito and a beer (perfect after a day of hiking). The burrito had a good balance of meat and beans. The addition of the on-table hot sauce was excellent. My wife ordered the tacos and a quesadilla. The tacos were not so good. The addition of beans made them a bit much. The quesadilla was really good. Not a lot of tables, but the turnover seemed pretty quick.
(4)
djg d.

Holy rudeness!! Rudest place yet!! I came here to give you my money and eat.In return you were very rude.., You gave me a taco full of grizzle. My girlfriends order was incorrect... It was a bean and cheese quesadilla!! You repeated the order and still got it (no beans)wrong!! And when I asked you to fix it you opened it up and slapped beans inside! No reheat. Your food is as bad as your attitudes. ..... You lost two customers today!
(1)
Hannah K.

I have to add that I love that they don't put rice in their burritos. I am not a fan of that, most places I have been to do add it. Blurg. I have been coming to this place for several years now and I am never disappointed. Their tacos are so filling! Love it.
(5)
Tyler M.

Best al pastor (savory bbq pork) burrito I have ever had. Ever. Best taqueria salsa I have ever had. Period. Best quesadilla I have ever had. Apart from those highlights, almost everything there is good, and pretty unique as far as Taqueria's go. The menu is limited (choice of a Taco, Burrito, Quesadilla, or Chips) and they don't have any rice so don't ask. Tacos Moreno is cash only so keep that in mind if your planning to try it, i believe they have an ATM in the restaurant, and their prices are fairly reasonable. The only MINOR complaint I have is that chips are not complimentary as they are at most taquerias. Also they will never include enough salsa with to go orders so make sure to ask for extra. All in all a great place, great food, locally owned, and very quick service!
(5)
Bobby l.

Quesadillas with Lenguica = I am now a fan of this mexican spam meat haha. Flour tortilla, cheese and lenguica that just melts in your mouth. I'm not sure about anything else here, but I'd recommend the Quesadillas with Lenguica here.
(3)
Nate R.

Well done Tacos Moreno! I came here to seek out the best burrito Santa Cruz has to offer and you didn't let me down! Supreme burrito with carnitas definitely ranks a strong 5 stars. Supreme burrito with al pastor brings my review down to four stars. I felt the burrito was a little skimpy on the meat and it was a tad dry as well. Bottom line at this place, don't cheat yourself - go for the carnitas! It's pure tasty pork bliss wrapped in a tortilla.
(4)
Cindy C.

Did I try the same place as these other people? I got the Al-Pastor buritto, and found my burrrito to be subpar...and in general I think its sorta hard to mess up a buritto. My biggest complaint was the meat, it was incredibly dry and hard to chew and salty. (Think pork jerky). Maybe I should've tried the carnitas here, but the rest of the burrito was equally unimpressive...bland beans and gauc. The only good thing about my meal was the chips and the flavorful salsa, as well as the sauce at the table for the burrito.
(2)
J D.

Can someone tell the ungrateful individual at the counter with the fancy designer hat pulled down over his eyes, that when you take orders at a restaurant, that it's a good idea to greet people, say hello, say thank you, smile, pretend like you want them to come back, or be even vaguely friendly. Oh right... that should be common sense, right? Right. I'm sorry Moreno, but this very well could be my last visit. And you can mostly blame the younger guy in the front that often works the register. (I'm not alone in this either, check out the other reviews) You know when you hear a bunch of people telling you how good a band is, and you ignore it for a while because you heard one of their songs and it didn't do it for you, but people keep saying how good they are... so you TRY to listen to them.... force yourself to listen to them.... and even though they're not that good, you keep giving them a chance just so you can see what all of the hype is about? Well that's how Moreno is - not that good, over-rated and the beyond-rude guy at the counter just adds insult to injury. Oh you saw the 2 stars instead of 1 did you? Here's why: (Besides the fact that I'm a nice guy, unlike some people, namely... well you know, that guy at the counter). - The owner, who I believe is the rude guy's dad, is actually nice and fairly friendly. Consider yourself lucky if you get him. - I like the salsa for the burritos - different than the other places in town. - Their quesadillas are really good in the sense that they are made with fried corn tortillas - the only place in town that does that. - The ingredients are fresh, since they are so busy. - They stand out in Santa Cruz because they actually offer different style taqueria food than most of the others (almost all of the taquerias in Santa Cruz have Taqueria Vallarta-style burritos, etc) Here are the bads: - That guy at the counter - he needs to get gone. - THEY ARE CASH ONLY. They make you go into the donut shop next door to use the ATM. Lame. - The salsa is not good in a chips and salsa kind of way, too thin and runny. - Their chips aren't too great. - Their beans are down right bland - especially when you get a vegetarian burrito. - The al pastor, what they are most famous for, is super over cooked, chewy, crispy and greasy. If you ate the red grease-soaked end of the burrito when you get down to that point, you'd probably add about 1000 extra calories. I also had a big chunk of bone in my last one. - It is awkward waiting for your food in there, you don't know where to stand. - You rarely see Mexicans eating there. They are all white. Guy at the counter: I saw your tip jar (What a joke!) - I stiffed you on the 14 cents of change you had divvied up before I even gave you my money. I am really tired of establishments in Santa Cruz that take their success for granted, and I cannot consciously support this place - even if it's just a spin once in a while to reaffirm what all the fuss is about.
(2)
Spencer W.

Best burritos in town! Al pastor is by far my favorite. I have been eating here for the past 18 years and have only ordered something other than the al pastor regular burrito a handful of times. You won't be disappointed and do NOT go easy on the salsa. It makes the burrito!
(5)
Nick W.

Best Mexican food in the area, without a doubt. The ingredients are the most fresh and the prices are lower than most. The staff is always friendly. Wish they would have a debit/credit option. The food is so good however that I can't justify taking a star off.
(5)
Nasser D.

I was working across the street and was really really hungry and this taco place was the first thing i've seen. I took a chance and ordered a supreme burrito that was under 6 bucks. I did notice that they had mostly beef as mostly the choice of meet so if your looking for seafood, this place is not for you. The tacos were 3 bucks and looked like the size of small burritos. The burrito was great, i'm not sure what they did to make it taste goof but it was tasteful. They also have some homemade salsa that wasn't too spicy at all. Just to make sure that it wasn't my hunger that day that made the food taste good. I went another day when i wasn't too hungry. I got there one of the days at about 1:30pm...man..the was a long line that went out the door. It wasn't my hunger that made my food better, this place is legit great cheap food.
(4)
Johnny G.

I wont go there again even though the food is decent. The guy at the counter goes out of his way to be rude, his dad must own the place cause its obvious by the speed the lazy cheese ball moves he couldn't keep a job any other way. avoid its just not worth it
(1)
Madeleine L.

I grew up down the street so I've been eating here for years, and can safely say that Tacos Moreno is one of the best casual mexican food places in all of Santa Cruz! Absolutely love the burritos! Usually get vegetarian, but the pollo is amazing as well! Always the moistest chicken and the cabbage holds up way better than shredded lettuce adding a satisfying crunchy texture contrast. What's also amazing is that the burritos aren't stuffed with rice, like many other places use as a cheap filler. Leaves you feeling much better all day too! Also love the quesadillas! they are pretty greasy, but it is so worth it! The flour tortillas just taste so amazing! Overall this place is amazing!!!!!!! oh and very well priced!!!!!!!!!!!!!
(5)
M S.

My boyfriend introduced me to this place early last year. I'm pretty sure if I hadn't loved it as much as he does, we wouldn't still be together. All I can say is: Best. Al. Pastor. Burrito. Ever. ...EVER!!! No really. The BEST!!! And the salsa...ohhhh, the salsa. If I could live on Tacos Moreno al pastor burritos, salsa, and Mexican cokes alone, I would. The pork has no fat globules or gristle, it's simply crispy and delicious (I know you're all entitled to your opinions, but if you don't like it, I will wonder wth is wrong with you), the beans are tender and the salsa gives every bite a burning kick...who cares that there's no rice! I don't need no stinkin' filler rice! The way to eat them is to pour a little salsa over every bite. I mean, don't get me wrong, the burrito is good on its own, but the salsa is what makes it a Tacos Moreno Al Pastor. I would say the only downside to them is the burrito butt- you're almost done but your last few bites are completely orange because all the pork grease has pooled down there while you ate. I usually just hand that part over to my boyfriend, who is glad to take it off my hands. ;) Sadly I do not live anywhere near Santa Cruz anymore, so I haven't had a Tacos Moreno burrito for over half a year now. The al pastor burritos here in Chico are alriiiiight, and I did finally find one taco truck that makes them quite tasty (El Paisa on 8th St, if you ever visit!), but they'll never be as good as Tacos Moreno. I wish I had the cash to make a special road trip to SC just to eat there.... P.S. Bring cash and plan to get it to go cause the place is small and you're not likely to find a seat!
(5)
Don H.

Seriously good tacos. Seriously. A bit unusual in that they come with shredded cabbage and chunks of tomato on them, but sizable enough that 2 will be plenty filling. And they've got the usual selection of tasty Mexican beers for your taco accompaniment. You'll be happy you made the trip.
(4)
Kathleen H.

I just. .I just. . SOB. . I just wish this was on the corner down from my house. It's not, I live in F*&*(^* Massachusetts now. But when I'm in Santa Cruz, I'll come here. I got 4 tacos to go today. My mouth is watering again writing about them. I only got 4 kinds because I was technically buying lunch for two people and really couldn't justify more. I ate half of each of them so I could try each kind. I got lengua, carnitas, chile verde and pollo. Perfect slightly thick steamed corn tortilla, savory tender delicious meats - chile verde and pollo were spicy. Great pinto beans. . . cabbage. OMG talking about it again is like food porn. *drool* Can I tell you what this isn't? crap crispy corn or flaccid floury flour tortillas with bland shredded chicken, grated random orange cheese and shredded iceburg lettuce and some shitty sweet tomatoey "salsa" WOOOOHOOOOOO! ok, I liked it a little. Now on to some more facts. . . A few tables to sit at inside, but mostly a takeout place. You can get guac and sour cream on the side. Mexican sodas, regular sodas, Corona, Carta Blanca and Bud in the cooler (with Lite versions of the beers too.) The fact that this made me SO very happy today may be a clue to some sort of imbalance but. . .I'm goin' with it.
(5)
Rosa D.

Awesome! Best tacos and burritos in town! If you crave authentic Mexican food, this is the place! Worth every penny! The service is awesome! very nice people!
(5)
T S.

Pastor burrito. Muy bueno. Simple, and a tad greasy (but in a good way) and cheap. But no muisca? Por que?
(4)
Bryan M.

A Fantastic burrito experience. No need for beans. Reminded me of a badass burrito I had recently in Tucson AZ.
(5)
peter a.

Insipid, tasteless, stale, tough unmarinated carne asada. Cabbage in a burro? Are we on the German/Mexican border? Hot sauce like water. Got no jones for my bones.
(2)
J R.

Too good to only give it 4 stars! Not only are the quesadillas indescribably good (see my previous review), but so are the veggie burritos. Each fresh ingredient makes it into every scrumptious bite. Not like other Mexican places that fill one end of the burrito with beans, the other with rice, and put a few ingredients in between. Cheap, plentiful, no frills, speedy, divine! (Bonus: check out all the Carina Moreno boxing paraphernalia. I want her on *my* side if anything goes wrong!)
(5)
Dana C.

Best burritos hands down. Their salsa is amazing. If you are super into rice in your burritos, probably not your place. Personally, I'm not a rice fan, so no complaints here.
(5)
P E.

Great tacos, chille verde beef
(5)
Kari S.

I guess I just don't get the love. This place is so bland! This is the most sterile taqueria in all of Santa Cruz. No soccer, no music, no talking. Long a$$ lines. Unpleasant staff. The food is okay. The pastor is good. There is no salsa bar here. ;( The salsa on the tables is decent though. I prefer Taqueria Los Pericos!
(3)
dave m.

Excellent Burritos! Don't miss this joint! Al Pastor burrito with cheese and corn quesadilla the bomb! I would give them 5 stars if they would take CREDIT CARDS. CASH ONLY here.
(4)
Mike C.

Overrated. The quality of the ingredients were decent, but the hot sauce did not live up to the hype. I'm classically trained in burritos, tacos, and hot sauce from San Diego.
(2)
Tod G.

Blech. These burritos are a pale, pale imitation of the glory that is the Mission-style Burrito.
(1)
Resident O.

It's a counter and a small room with tables and chairs but the burritos are great. The supreme burrito is a perfect balance of meat, beans, cheese, sour cream, salsa and cabbage. They have very good carnitas. I have only been here at dinner time and I am always surprised at how fast my order is ready. I don't know whether they are able to produce the food as fast during the day when the line goes out the door once you make it to the counter and place your order.
(5)
Alia B.

Visiting from SF and saw this place had good yelp reviews. The burrito was mediocre and their guacamole was the packaged kind from the store not fresh made. Overall a pretty disappointing experience.
(3)
Sandra M.

This used to be my favorite place for burritos. Tortilla stale, very little filling and the salsa was tasteless and watered down. Too bad the quality has deteriorated to the point that I probably will not return.
(2)
Marc R.

My niece took me here the other day. We both had the chicken tacos. There were great! The beans were perfect. nice braised chicken and shredded cabbage instead of lettuce. Not greasy at all but a fork helps. Anytime a great deal. My niece told me the veggy tacos are great and you don't miss the meat.
(4)
Kirstin G.

If you like real mexican, this place is the spot. No rice, no fillers. The tacos are huge so two is easily a meal. The burritos are big enough to have some the next day. The carnitas are delicious, so is the pastor. Straight-up delicious, cheap, authentic mexican food. Cash only.
(5)
Dreamer K.

Used to live in Santa Cruz; didn't know about this place back then. Visiting a friend who lives nearby, I got a chance to try it. So glad I did! I thought it was impossible to introduce me to some miraculous kind of burrito/quesadilla/grilled goodness that I had not experienced before, but I was wrong...some kind of magic goes on there. I need to ask my friend what exactly we ordered and report back here. I just trusted her recommendation and it was perfect.
(5)
Jesse C.

Wow. I've been living in the Netherlands for 2 years now and I was suddenly struck with an insatiable hunger lust for a Moreno burrito. 2am and should really go to bed, but seeing that some self-entitled pricks had the audacity to question the glorious entity that is Tacos Moreno based simply on the lack of overly enthusiastic servitude of the cashier, I feel the need to speak my mind/stomach. We can leave the cashier out of it, it's 3/4 service, you're not paying for somebody to pat you on the back and tell you you're a good boy, you are exchanging money for the promise of food. Did he give you incorrect change? Did you receive food other than what you ordered? Did he punch your mother in the face? No? Then he did his job and you still probably didn't tip him for it. If his dad does own it like you suggest, then he probably doesn't make shit either way, and as much as you don't want him there, he probably wants out even more, so how about some empathy? And I gotta say, though we never embraced in a tender bro hug, I also never took his quietness to be negative in any way. Maybe you people just have nothing to offer in the way of conversation and assume that with your outrageously reasonably priced burrito, you also deserve a fake smile and quick reach around. Try mentioning the last Longhorns game and see what he says? Maybe he just isn't an avid disc golfer. His loss, but I'm not gonna judge him for it. I didn't look at the rest of you, but JD, you're from Santa Cruz bro, where in SC is there good service? It's kind of a trademark I think. I used to work at Zachary's and as long as I didn't yell at people, I was considered amazingly friendly! Worked out great tip-wise. Anyway, enough defensiveness. Everything I ever ordered from Moreno in the 8 years that I've been going there has been spectacular and coma inducing. The ingredients are fresh (like many of you said), well prepared, and paired with an extraordinary salsa that many men have killed for, or have at least sworn to be willing to do so for. In conclusion, if you demand a level of service that requires etiquette school, maybe find another spot, but if you want a burrito that will leave bring a smile to your face and multiple orgasms to your taste buds, Moreno might be for you. If you feel you might be self-entitled and a bit douchey, make sure you can accept somebody not treating you like hot shit for 30 seconds before going. I hope you can, because these burritos are spectacular!
(5)
JP A.

Simply the best pork burrito I have had yet. Service good, food is served faster then a "fast-food" joint. If your in the mood for mex. This is worth hitting.
(5)
Mitchell C.

I've been eating at Tacos Moreno on Water Street in Santa Cruz for over twenty years. It's been my hands-down favorite taco joint forever. Esteban, the owner, and his family have always been courtious, frendly and given service with a smile. However, over the last couple of years I've been getting less than stellar service as well as an extremely bad attitude from one individual who works there. I'm guessing this person is one of the owners sons. He grunts half responses when I order my food, gives me dirty looks and makes me feel like not going in there any more. Luckily they've opened a new location on the other side of town where I'll go from now on.
(2)
Lily G.

This place is awesome, won't say the best, because I think it depends on what type of Mexican food you are feeling. Personally, I love their grilled tortillas which makes the texture and taste super yummy, and the marinated cabbage salad instead of lettuce or pico de gallo. I have gotten their chicken burritos for years and love the salsa and fresh, crispy, light chips, but recently ordered the chile verde beef burrito with all the trimmings for my boyfriend and I kept stealing it. It was so tender and juicy, the regular salsa added a nice kick to the mild chile verde, and the guacamole and sour cream complimented this flavor infusion perfectly. Best non-hole in the wall, hole in the wall burrito/taco place and prices are reasonable for Santa Cruz.
(4)
James B.

Order the al pastor burrito supreme 'crispy'. Use way too much of their salsa in the bottles on the tables. Absolutely amazing. The best burrito I have had all year. 'Crispy' is the only way to go. I went here twice in three days AND had dreams about it still.
(5)
Tyler H.

Tacos Moreno is one of those Santa Cruz institutions that has been around forever...there's usually a line out the door during lunch time and for good reason. The menu is simple...Tacos, Burritos and Quesadillas--you can't go wrong with any choice! If you want excellent, fast Mexican food that's awesome every time this is the place, bar none!
(5)
Jamie C.

Every time I eat here I always get bone in my chicken. Freakin nasty. And the place feel and looks so dirty inside. I really have no idea why everyone raves about it. U could only imagine what ur meat really is not to mention its not as flavorful as other places, just blah. they don't even have pico de gallo. Seriously?
(1)
R. M.

Yes this place really is that good. Not for the vegetarian at heart seeing as how they specialize in meat and boy do they get it right! My fav is the al pastor (BBQ pork) but really, it's all good. Oh and the salsa is delicious.
(5)
Ronald J.

The food here is good and cheap. The carne asada is good. The veggie burritos and tacos are great too. I really like their salsa. The only negative is that sometimes there is a guy at the counter taking your order who isn't as friendly as you'd like. The other employees are much friendlier and more courteous. Bonus, mexican Coke!
(4)
Consumer A.

Gosh, I have to say that I was very disappointed with this place. My carne asada burrito was pretty lackluster and the steak had quite a bit gristle in it. Overall, the burrito was extremely average to below average. I also don't understand why people rave about the salsa. Tasted almost flavorless to me. Unfortunately, I cannot recommend this establishment.
(2)
Jason E.

Super good food awesome salsa lost 4 stars for terrible service. do your self a favor and go to La hacienda same great food without the Tude!
(1)
Aaron L.

The burritos here are fantastic; text book perfect. The meat is very good (Chile verde beef!); the tortillas are crisped, so they are just a bit crunchy and flaky, and the burrito is full of meat, cabbage, and beans. Not over stuffed, but substantial. Probably the best burrito I've had in Santa Cruz, or anywhere. Tacos Morenos makes one reflect o just what a burrito could be.
(5)
Sarah F.

The rude guy is just part of the experience, everyone needs to relax.)... The chicken burrito tastes so good...seriously delicious and the only taqueria you should take a friend to impress to. The quesadillas are amazing as well.
(4)
Melinda M.

What happened to this place? No more lengua burrito. Ordered carnitas instead. When the burrito came, it was all tortilla with little filling. First bite: nothing but tortilla with cold cabbage, same with the second bite. The rest of it was mostly beans and cabbage and with nothing we could identify as carnitas. No wonder no one was there at the height of the lunch hour.
(2)
Carly W.

I went here with my boyfriend for the first time this week and was really disappointed in the service. The guy taking our order wasn't listening at all to our requests (extra onion, no cilantro) and when we tried to correct him (he told the cook no onion), he ignored us. Later, he was talking on his cell phone while taking another order. My chicken burrito was good, but my boyfriend ended up with tacos that he didn't really enjoy because his order wasn't taken correctly. Their menu is very limited; you'd think they could pay attention to the few minor requests people make. I am sad because I liked my burrito, but the rude service will keep me from going back.
(2)
Joana D.

Humble little place where people sometimes must resort to sharing tables. Counter service, and your meal will be brought to you if they aren't too busy. Las quesadillas are to die for. Not the kind we typically see everywhere -- fried tortilla, filled with whole beans, cheese, meat if you want it cabbage, and salsa. They are also inexpensive. Food comes in plastic baskets and there are bottles of salsa on various tables to be shared. Yeah it's oily, but I choose to splurge every once in a while and get my finger-licking greasy. There is a great drink selection, but beware: NO ICE. All other food looks tempting and savory. What you see is what you get...or much more, really. This little hole-in-the-wall is wonderful...Yikes, I am experiencing a Pavlovian reaction this minute (drooling and jonesing) ! Grab a local paper from the newspaper bins outside the door an enjoy your quesadillas ! OH, another thing is that you'll "meet' the owner's daughter (through pictures on the wall) -- a three-time world boxing champion! Now *that* is cool.
(5)
Rosanna C.

We were so excited about eating at Tacos Moreno after reading all the positive yelp reviews. YUCK BLAH BLAH! I am ashamed that we spent 18.00 at this place. I ordered the al pastor burrito after the amazing reviews and it was flavorless. My husband was greatly disappointed in his burrito too. Next time we visit Santa Cruz we will stick to the pizza.
(2)
Jack C.

I agree with James. The al pastor burrito, extra crispy, is delicious. However, it is a super-fried burrito so be prepared to be weighed down and go into instant food-coma. Tortilla chips cost extra ($1.50 to be exact). I believe that t-chips are the bread to a Mexican restaurant so they should always be included. This is the reason for why I give Moreno a 3 star and not a 4 star.
(3)
Gina M.

New location on 41st Avenue, next to See's Candy (old Erik's Deli). They have an extended menu with the best Nachos. Mmmmm.
(5)
Chandler M.

Great burritos and they are cheap, only $6! I got the Carne Asada burrito and the salsa that they give you is bomb! I can go back here time and time again, plus they have one on the UCSC campus which makes it really convenient when you're up on campus all day and need some food (plus they have long hours).
(4)
Emma M.

GREAT BURRITOS! There food is amazing. I started to come here in 2009. If you want great burritos come here.
(5)
Charles R.

A friend of mine who used to live in Santa Cruz highly recommended this place. So I tried it. It's...alright. Sorry, Ronnie. It's a nice small shop, with a friendly enough staff. A few tables, kept up pretty well. I ordered an al pastor burrito and a cheese quesadilla. The burrito was good. But I suppose with all the hype, I was expecting something stellar. Too much hype usually leads me a letdown. I think I liked the quesadilla better. I'd eat here again, but am not rushing back.
(3)
Angela P.

wow. That was right up there with about the best Mexican food I've had in ages. yummie! Reminded me of my ex's mom's home-made taste.. didn't think I would ever experience it again, so very tasty, fresh and flavorful. Guacamole was real and full of avo, not some mix or something.. I've lived in Salinas as well as Watsonville.. beats 'em all, highly recommend!
(5)
Derek D.

Not sure really what to say. Basic menu but one of, if not the best place, to grab a quick burrito in town if the line isn't outside on the sidewalk. Love their burritos. Tacos are great too. Carnitas burrito...you won't be disappointed with a bunch of salsa on top.
(5)
William F.

Carnitas burrito. You won't be sorry.
(5)
Mark S.

Absolutely the best muffugin BBQ pork carnitas tacos and burritos you will ever have the pleasure of devouring. I haven't been to Santa Cruz for over 10 years now and I live in Los Angeles, home to some great Mexican restaurants, but they all pale in comparison to Tacos Moreno, particularly their BBQ carnitas. Family owned and operated, this quaint little hole in the wall is as authentic as they come -- a landmark that should not be missed by any visitor or resident of Santa Cruz. I give it 3 thumbs up.
(5)
Dylan S.

Don't believe the hype. Moreno's burritos are mediocre, Americanized and bland. Do your self a favor and walk over so Soquell and go to Taqueria Santa Cruz, you won't be disappointed.
(2)
Joe F.

Outstanding Carnitas burritos. The line is worth the wait. Just wish the service was a bit more friendly/the decor was updated just once.
(4)
Eme L.

Came here because Leo's Taco Bar (our 1st choice) and Taqueria Michoacan (2nd choice) were both closed for the Super Bowl. I believe the counter person was the "Captain Grumpy Pants" others have mentioned - no greeting, didn't even ask what I wanted, and avoided eye contact the entire time I stood there. Nice huh? Just makes you want to come back! Anyway, got the al pastor burrito (the chewy meat was unexpected and a bit off-putting) and veggie (husband loved). Definitely meh - don't see the need for a return visit.
(2)
Carter C.

I miss you Tacos Moreno. The best al pastor burrito. Drizzle the salsa on each bite... The quesadillas are the bar that I hold every quesadilla up to - I like them vege. The long line moves fast and strangers sit together to enjoy their way through well-earned food.
(5)
Tess F.

The service in this place reminds me of the old Seinfeld soup-nazi routine meets Jersey Shore--what appears to be the resentful second generation at the register, refusing to make eye-contact or appearing in anyway grateful for your business. But hey, I don't go to burrito shops to make buddies and since the place is tiny, I always get the food to go anyway. The key here is to use the sauce on every bite of the burrito! I am not a sauce fan usually, but the combination here is quite good, elevates a decent burrito to a darn good burrito (and there are a lot of darn good burritos in this town to choose from). Come a little before or after the lunch rush cause there is usually a line and no where to comfortably wait for your order. The three star rating has more to do with the poor service (your food is good, not great-spare the holier than thou routine, please).
(3)
Judith A.

Secret known only to locals: Best burritos in Santa Cruz. That's why there are always lines down the block and lunch and dinner time. Has a few tables, but it's counter and cooler service.
(5)
Cynthia B.

My family and I stumbled across this place while heading to Jerry's Sporting goods. We stopped because they had a line out the door and usually little whole in the walls like this are good. We were right. The tacos were awesome and the quesadilla, too. Very fresh ingredients and our food came hot. I had told a few people about it but forgot the name. I decided to investigate and found it! I can't wait to go again.
(4)
Danielle N.

Wow... amazing. The tacos are bomb. The corn quesadilla's are fantastic. The pork is delicious and the vegetarian tacos are super delicious and filling. They are worth the wait and the drive.
(5)
Paul M.

I like this place!! I don't go to SC without a visit there, sometimes I'll make a special road trip. They do it just like they should, and have very limited ingredients. Great Bottled Salsa!! Bring CASH,. I have forgotten more than once. Very much reminds me of some good old eateries back in Boston...This is the way we make em, like it or leave!! (Yes I know there are no Burrito's in Boston) They know how to make em, and serve them fast! If your the type that goes to the counter and likes to ponder about what other things might make the best yuppie/hippy burrito, this is not the place for you. It's a fricken burrito, not a 5 course meal, get over it.
(5)
Don K.

Best burrito ever, and quick. Hot Sauce is a must on everything, not because the food is bland but because the hot sauce is so delicious. I'd drink it if I could. I always stop when I'm in town. I love Horchata!!!!!!!!
(5)
Pedro Q.

I only buy the pollo burrito here because of the MOLE sauce they use it is hands down the best, and I only visit this location because at the other ones the portions are actually a bit bigger but the flavor is just not there. Being Mexican I have to say it is a petty authentic flavor no rice but cabbage, a least from the State I come from. Tasty salsa not spicy just tasty.
(5)
Robert S.

well known for being one of the best in town with alaways a line out the door during lunch hour and on the weekends, I personally would not wait too long for this place but I have from time to time to have a different fair than my regular taco joints. The food here is decent the tacos are a good size and usualy can order a coupe and be goood. I would hope so considering they are almost $3 each. The burritos here are not that big in size and a bit pricy for what you get. This is not my favorite places for burritos. The hot sauce which is supposed to be their own special is okay at best, I am a big hot sauce and spicy guy so I am harsh on my sauces. I would not be trying to bring this home with me. Decent Mexican food but overpriced and always a wait and no seating due to its interesting enough popularity.
(3)
Tyler D.

Very very good. The chips are some of the best I've ever had. Classic, simple and delicious. Try the corn quesadilla with meat (essentially a hard-shelled taco), though it is a bit different than what you might be thinking when you think 'quesadilla.' Be aware - CASH ONLY!
(4)
Tom D.

I used to live in Santa Cruz. I go back once a year and always head straight to Tacos Moreno. I used to work at a vineyard -- and the crazy winemaker would take wine writers to this whole in the wall -- their first impression was to be insulted -- but quickly understood why -- such good food, fresh, comforting -- the best Mexican food -- it is as much of an out of body experience as a dinning experience -- al pastor -- but the quesadillas are to die for too....I know that sounds a little loco -- but true. There is now a Tacos Moreno at UCSC!!! Why did they have to wait until after I graduated? Actually I was already on the 5 year plan -- Tacos Moreno would have meant 8-9 years at a minimum. I don't know if their tacos or burritos are the best ever -- but the quesadillas are first rate. Tacos Moreno I miss you with all my corazon! Best out of body food experience for the money.
(5)
Courtney S.

First time and it was a treat. CA$H only though, fyi. Closest thing to real tacos I have had in the Bay area.
(5)
Cristina P.

Oh man, the Yelp community really let me down on this one. I came here based on the high volume of 5 star reviews and the promise of some really good pastor meat but Tacos Moreno did not live up to the hype. When we arrived, we noticed that the place is really small and accepted cash only. Not a big deal, a lot of Taquerias we have been to are. However, the cashier was quite unfriendly. No smiles and one word answers - did we piss you off when we walked in and decided to give you our business? Then we found a table but it was dirty (someone just left) so we asked her to wipe it down. She did...but didn't look happy to do it. Talk about making us feel unwelcome. We went to order and were surprised that they had no aguas frescas or rice. Interesting since rice is a Mexican food staple, but okay. I ordered the Supreme Burrito de Pastor. The burrito was a good size for a meal, but I have had bigger burritos for the same price. Also, because the burrito had more room for filling there was a lot of excess tortilla. I felt like the burrito was 1/2 tortilla. The pastor meat was OK, but not the best. I don't really get the hype about it. Maybe it was just a style I haven't had before? I'm not sure but it was pretty dry which is unusual in my experience with pastor. My son got the cheese quesadilla. It was grilled a little too much and had a lot of char. He's not really a fan of charred tortilla (I know some are) but he was more upset when he found that the outer 1" of his quesadilla had no cheese at all. I know it sounds silly, but whenever we get quesadillas they have a ton of cheese all the way to the edge. Needless to say, we do not plan on coming back to Tacos Moreno. My favorite part about this restaurant is that they recycle, but that's just not enough. Sorry guys.
(2)
MJ L.

Still delicious, and I haven't been there in almost 20 years! Delicious veggie burrito, tender tortillas, and friendly, smiling service.
(5)
cory f.

Chips are Excellent, Tacos Awesome, quesadilla good but had a strange pizza sauce taste. Overall great food.
(4)
Patricia A.

Really good tacos at this place, as evidenced by the line out the door. I was surprised that the beans have no flavor at all, even tho they seem to be daily cooked fresh. Atmosphere is meh. Service is the same.
(3)
Bridget C.

Consistently delicious. Recommend the carnitas burrito. Authentic, well priced and their homemade salsa is fresh and tasty with just the right amount of heat.
(5)
Rob K.

What kind of Mexican restaurant doesn't have rice. I tell you what one... This place.
(2)
Tyler B.

Reasonably priced and friendly, quick service despite the large number of patrons. My girlfriend has been coming here for years and swears by the place, so when we finally had the chance to hang out together in Santa Cruz, we had to stop by. She ordered the vegetarian burrito and I opted for the carne asada quesadilla, both were stellar. Also the pinto beans are made fresh, and the salsa is addictively delicious. High recommended.
(5)
Josh F.

K...nostalgia's worn off. This honestly wouldn't be my first choice for a burrito (try Los Pericos) but it still brings back memories from when this was on campus. The food isn't that tasty, it's greasy, and they ran out of chips both times I've gone sooo...
(3)
Juanita M.

Best tacos outside of San Jose. The al pastor is my favorite. Very tasty, I have neglected coming here, but now I want to come back often. It was my after surf go to and even if I don't go to the beach I'm going to want those delicious tacos. Cash only baby!
(5)
Troy M.

Quite possibly the best supreme burritos we've ever had! Filled with your choice of deliciously seasoned meat, fresh cooked beans, cabbage, onion, cilantro, tomato, and salsa, these huge burritos satisfy the craving for authentic Mexican food. Their salsa is amazing as well, so don't forget to try it! One more thing, this place gives new meaning to fast food. They're pumping out the goodness quickly!
(5)
Sonya C.

If you always love the hole-in-the-wall restaurant recommendations from Lonely Planet, this is the place for you. Fill your gullet and your gut for a few bucks. The burritos are great, but not necessarily anything to write home about. Still there's something about a cheap, hearty, tasty meal at a communal table in a tiny dive in California. Just go.
(5)
Scott J.

Good burritos and quick. They do have a tendency to stuff them with cabbage though, making me feel like you aren't getting much bang for your buck. Just tell them no cabbage. Nice for work lunch.
(4)
Joe R.

We read about this place in this month's Sunset Magazine. The food is really great and comes out fast. What Sunset neglected to report was the fact that it is one of many places in Santa Cruz where you can be treated poorly by the person waiting on you while irritating the locals behind you in line. If YELP ever figures out how to have separate ratings for food and service, Tacos Moreno would achieve the ultimate rating dichotomy. Go at your own risk if you love really good Mexican.
(3)
Tiffany L.

I love this place especially the corn quesadilla . It's cash only and the drinks in the fridge aren't cold. But the food is amazing . The customer service could be better at least the counter girl could smile and say hello.
(3)
Erik I.

We tried several different dishes, and liked them all. Personally, I loved the burrito with BBQ pork. As other have noted, only cash, and not really a cozy place where you want to sit and eat - more for take out.
(4)
Kelly D.

What Mexican place doesn't have rice? I wanted a BRC burrito but they didn't have rice. That's annoying! Then the guy that rings me up has the nerve to say that rice isn't good for me. Yeah, the burrito is for my daughter... She's only two. Would you say that to her? I don't think so. I'm taking my money elsewhere next time!
(1)
Gemma R. L.

Love love love Tacos Moreno! I am gluten free now but I have to give them props anyways! They have the best pulled meat burritos and I looove the fresh to order ingredients! They also have the bombest salsa and chips. Its a great place to get take out for when you are snagging lunch for a friend or business lunches! LOVE LOVE LOVE TACOS MORENO! :D
(5)
Kinsey K.

I have been coming here since I was a child and I love their food! It is still just as good as it was over 20 years ago. I like the salsa a bit better at the Water St. location, however I find the atmosphere and the service to be friendlier & nicer at the Capitola restaurant. And, I have to say that Capitola has stepped up their salsa and food to be almost exactly as great at the Water St. location in the last year. I always get a vegetarian burrito or the corn quesadilla which are both AMAZING! Best bet for to go or quick sit down Mexican food in SC.
(5)
Pouria Y.

Best burrito in town. You have to eat it there for the plentiful salsa. They use cabbage so don't go expecting refried beans. Get there early, because as everyone knows who know anything about taquerias, the meat is juicier in the morning. Get the lengua if you want the tastiest meat there, it is so moist and delicious. Man I love this place. I wish I still lived in Santa Cruz so I could go get a buritto from there tomorrow.
(5)
Brady M.

Food taste good most of the time. Sometimes they try to pop out the food so fast the quality drops. Its over priced though, but what isn't in this town? They tough guy at the counter needs someone to smack a smile on his face.
(2)
Alicia D.

Best Al Pastor burritos EVER!
(5)
Jimmy L.

I had their chicken tacos w/guacamole, and they were crispy and freshly made. The chicken was shredded (not diced), which I like. I prefer whole pinto beans, rather than refried, and they added a nice buttery texture that complemented the cabbage (which adds a nice touch!). They did not scrimp on the ingredients at all, and I walked out of here with a full stomach. Before coming here though, you have to have the expectation though that the lines will be long. In response to some of the the reviewers who mentioned dirty tables - Have the expectation that the tables might be dirty. In humble opinion, you kind of have to take it with a grain of salt if you want good cheap food, and actually, a better measure for cleanliness would be looking in the kitchen, and not the dining room. I definitely would not consider them dirty "rotten" and they are not "unusually" dirty by rational standards. I'd definitely come here again to slam down some tacos!
(4)
Viva H.

I love, love, love this place- it's my favorite taqueria in town. I always get the corn quesadilla with carnitas (which is more like a corn taco, because it's filled with beans, cabbage, cheese, and salsa). However, I've also tried their burritos & flour quesadillas and those are great too. Their house salsa, in the squirt bottles, is absolutely amazing- best I've tried anywhere. Keep in mind there is no ambiance at this location- expect linoleum floors, funky shared tables, crowded seating, and a shabby view of Water Street. But the food is freaking delicious. Sometimes the person taking your order is rude and impersonal, but who cares? The food is great and cheaply priced for what you're getting. If you want better ambiance go to the Tacos Moreno on 41st Avenue.
(5)
Alexandra C.

I've been going there since I was 5 years old (now I am 18) I'm across the U.S. but still CRAVE the quesadillas, in fact, I'm tempted on flying home just for them! In the semi-fried corn tortillas lay melted monterey jack cheese, pinto beans, cabbage and cilantro. Cheap and really delicious. The burritos also are flavored to perfection and none other of the 1,000 mexican places in Santa Cruz can come close to comparing.
(4)
Ryan J.

lol at the "wow theres always a line out the door!". The line could literally be 2 people long and be out the door since this place is so small. Lots of my friends love this place, but I knew they were doomed after the following conversation. Me: Can i just get a bean and rice burrito? Cashier: We don't have rice? Me: Like, today?...or ever? Cashier: Never. Me: collapses and commences seizuring. SERIOUSLY WTF GET SOME RICE. ugh now my day is ruined just thinking about this place not having rice. Its burritos are well above average otherwise, but not having rice, my favorite thing ever, just makes me always go somewhere else. Stubbornness ftw!
(3)
Ruth G.

I have been eating at Tacos Morenos for more 27 years now. I don't live in Santa Cruz anymore and I try to make this a must eat at spot when I am in town. I love their al pastor burritoes and their corn quesadillas are absolutely wonderful! The corn quesadillas reminds me of tacos since the corn tortillas are crisp and grilled in a pan! Yummy! I haven't found anything that matches their food or quality! Way to go, Tacos Morenos!
(5)
Kathleen N.

I was brought here by locals who swore up and down about this place. They were right about this place always having a line out the door. I eat a lot of burritos in the city, but Tacos Moreno superseded any San Francisco burrito I have ever eaten. I don't know if it was the cabbage or the fact that there was no rice in the burritos. Whatever it was that made the burritos here so good, I will be back. I hear they are famous for their quesdillas so I will try those next time.
(5)
Rachelle I.

Ok so I updated it because I came here again and got a Burrito that was a little bit better but not by much and yes, white teenage boys are still the only people I see in line.
(2)
Andy T.

The burritos at tacos moreno is pretty awesome. I had their carnitas supreme burrito and it had melted jack cheese on the tortilla that was super yummy. It's small but is one of the better taqueria's in Santa Cruz.
(4)
Berg W.

I don't know what all the hype is about this place. I know a dozen people that swear by Tacos Moreno, but this place does nothing for me. I never understand why there's always a line out the door...actually, maybe it's because the dining is like 9 square feet. I used to frequent this spot, when I used to hang out in Seabright a lot, but I've never understood why people think their burritos are good. Weird overcooked meat, held in liquid over a steam bath...all day. I used to grub on the chicken quesadilla regularly, which happened to not be on the menu. I figured there would be a standard addition fee, but honestly, I never paid the same price twice for it. I got the impression that whoever was taking the order was skimming off the top. I remember the guy who was the shadiest...a greasy-looking, shifty-eyed, smirking dude, who was never in a hurry to do anything, with the line perpetually out-the-door. I always paid a weird amount with this guy, "$4.77 my friend". What?! As far as quality of ingredients, my colon knows when it processed Moreno's...enough said. I think the slow service and lines are part of their marketing strategy. It's like the line at a club, when you wait and wait, only to get in and see a deserted place. You drive by on Water and see the line out-the-door, so you are automatically predisposed to assuming that this place is good. Reality check: it's not.
(2)
Brandon P.

al pastor burrito and their hot sauce is the best in the entire world. yes. I love this place.
(5)
Eric H.

Best burrito and salsa ever but if the young guy behind the counter with the hat down low who thinks he is better then everyone else and can't ever smile, greet you or say thank you worked the counter all of the time I would easily give up this place forever
(3)
michael b.

This place is definitively average. Decent burritos for a good price, but no rice available in them. Pretty good salsa, but it costs extra money for the chips and salsa. And if you get take out, they'll only give you 2 measly looking containers. They don't accept cards, so you have to bring cash. The place is super small and provides barely any seating, practically forcing you to get food as take out. Dude at the counter gives off a really cold feeling. My friend told me this was the best place for Mexican food in Santa Cruz. I think it's just cause he's cheap as hell. Try Taqueria Santa Cruz instead. 2.5 stars.
(3)
Autumn F.

One of my favorite little Mexican restaurants. There tacos and there Nachoes are super yummy. It is nothing fancy. Just simple food, but it taste super fresh and the the staff is always super friendly. They don't have much as far as a variety of salsa but they have this taco sauce that is super good. It is reasonable prices and it great for after a long surf sesh!
(5)
Ryan K.

Screw the haters, 9 out of 10 people know this is amazing. No, its not like 10 years ago, but what is. Cabbage/Pinto/Pastor Combo is amazing. And who cares about the offspring, Esteban is one of the greats.
(5)
Billy P.

The absolute beat al pastor in Santa Cruz. Its all I get. I would recommend to anyone looking for a good burrito.
(5)
Ezmates V.

I love this place! It's always fresh. The cheese/bean quesadillas are gluten free and delicious! Yummmmmmmmmmmm.
(5)
Roberto L.

Well....let me UNHYPE a review for Tacos Moreno for you all. I've said it once and I'll keep saying it.....I have a rule for Mexican dives... We all should have ways of discerning bad dives from ones worthy of our time and hard-earned cash. So listen up....this advice can save you some grief!!! When I want good Mexican food, I look at the people in the kitchen....if the people making the food have a SILVER TOOTH, chances are good that you're in the right place....no SILVER TOOTH...walk away. Back to our regularly scheduled programme!! The food here is AWESOME and guess what?.....the lady making the food has FOUR SILVER TEETH!!!! I'm not kidding!!! Their quesadillas are THE BEST I have ever had. Their burrito Al Pastor is THE BEST gut bomb I have ever had the pleasure of carrying around in my stomach. Their chile verde tacos are to die for....I could go on and on...but THERE IS A REASON THE LINE STRETCHES OUT THE DOOR!!! Oh and those salsa squeeze bottles they are a MUST!....I down one of these with a burrito....TOTAL BLISS BABY!!! Wooohoooo!!!! No rice? guess what? I found out that some regions in Mexico do not use rice in their dishes. There are 31 states and all have distinctive cooking...neat huh? Rolex or not...this place is good. Try it out for yourself. Food = 5 stars Service = 5 stars Ambiance = 3 stars (they could expand and renovate a bit) Prices = 5 stars
(5)
Jennifer H.

Can I give it less than 1? I used to go here about six years ago and it was very good. I went tonight...the burrito was stone cold, the lettuce like rubber, and it was dry. I took it back and told them it was cold and dry and he said he would get a new one. The next was the same. I had not eaten all day and so ate it but now feel sick. I rarely go out these days so I am really mad about that place. I wonder if the owner knows what is going on at night. It was so unbelievably bad.
(1)
ally s.

never have i realized how much i actually enjoy rice in a burrito... the burritos here are made with quality ingredients, but with one element lacking... RICE! i believe that morenos looks at rice as a "filler" which is completely understandable, but rice also FILLS me up! my friends all love this place, and i definitely understand why. the salsa is amazing. the prices are fair. and the meat is flavorful. i got just a regular burrito, maybe that was my downfall. but i left this place still hungry... all my guy friends were content though. all in all, this place is unique and most certainly is unlike most other taquerias in santa cruz. i loved the flavor, just wish i had more substance. go here if you want quality mexican that tastes good! also, there's not a lot of variety on the menu. just the basics!
(3)
Daddy O.

A conversation I had with my brother when we went to Tacos Moreno: Adam (awestruck): "Look at all the people in line with us for tacos! This place must be good." Me (smirking slightly): Are they all white? Adam: "Pretty much, yeah" Me: "Then it's probably not that good." ...and I was right.
(2)
Aaron P.

Forget the tacos, get an awesome burrito! Or well I guess the tacos are good to. I wouldn't know.
(4)
Pat P.

Incredibly delicious burritos, fabulous salsa, terrific service, and the corn quesadilla is out of this world. This is the best place in Santa Cruz County. It never fails to please. Go there immediately!
(5)
Peter N.

Great food, fast service, cheap. Yup, there's often a line out the door, seating is scarce, but that just adds to the fun. May be a little different from your "typical" California taco fare. Highly recommended.
(5)
Stoph M.

Tacos Moreno is the bomb, plain and simple. No frills, no gimmicks, just awesome food. The corn quesadillas are sublime. I love Mexican food, and this is my favorite taqueria of all time.
(5)
Torrey P.

Visited the new Capitola location this evening. The food is pretty much identical to the original, but the setting has been upgraded quite a bit. A dozen tables with big comfortable chairs, outdoor patio seating, and no less than 3 big screen TV's. The counter clerk even brings the order to your table! They seem to be setting up for draft beer as well. So much better for dining in, bringing the famiily, etc. I had a carnitas burrito, which was just so-so, and an al pastor taco, which was superb. Classic Mexican street food. People who complain about the al pastor just don't understand - its *supposed* to be that way! Nice fresh chips - they taste a little strange with the house salsa, but nice nonetheless. I always loved the tacos, and the new setting is a welcome change.
(4)
Jana O.

Heard a lot about this place so decided to check it out the other day for lunch...We timed it just right (pure luck!) and were 2nd in line and able to get a table no problem... I had 2 veggie tacos (should've got 1...they were pretty big!) and it was really good....not mind blowing, but really good. My 2 year old loved the quesadilla with beans. The tortilla chips were the best chips I've EVER had. I'll seriously go back just for chips and salsa! By the time we were done, the line was out the door!
(3)
Jonathan W.

I remember when I went into this place and looked up at their menu and noticed they didnt have crispy tacos. I left and went back to Jalepenos and kept eating there (like a fool) for a year more. Then, finally, a buddy brought me over there, and I was broken. The carnitas was the best darn thing I have EVER had in a burrito and their chips and salsa are home made and fresh. Whenever im in Santa cruz, this is a must stop and eat place, even if I just finished a meal somewhere else, in which case, its a take a burrito back home and eat a few hours later place.
(5)
Selina W.

Tacos Moreno always delivers fast, simple, real Mexican food. I've always had the tacos or quesadillas, but tonight I had my first burrito, and it solidified my vote for 5 stars. Other taquerias stuff their tortillas with rice and iceberg lettuce. These guys fill 'em up with clean tasting beans, just the right amount of cheese (and it's melted!), a light touch of tomatoes, cabbage, cilantro, and onions. The best thing is that they put the tortilla on the flat grill first. It was toasty and flaky on the outside. Whatever you order from, you have to pour their spicy, roasted tomato salsa on each bite as you go. A little guacamole every now and then too. Despite the intimidating lines you see out the door, it's only because there is hardly any room inside to stand. They get the food out fast. My work sends orders for 30 people sometimes- they won't take an advance call and it only takes 10-15 minutes to get it all together and out the door.
(5)
larry d.

Bleh, Bleh, Bleh. Mediocre food and rude service. Who is stuffing the ballot box for this to get "Best of"? I mean--how many relatives could they have? This is White People Mexican Food. There is a line out the door at lunchtime because it's SIX FEET from the door to the counter. Better stuff from a roach coach.
(2)
Lindsey A.

The best burrito on Earth.... I live and die by a good burrito, and the quality of ingredients is unmatched by any of the other tons of burritos I've eaten (it's scary to think how many I might have eaten!!!). Why? #1 their chicken is succulent, not overcooked, and just the right amount of seasoning; #2 they don't put rice in their burritos which often causes other burritos to be unnecessarily filling; #3 they're not TOO big that you feel sick after you've eaten it; #4 they grill their tortillas to perfection so there's still a little crispiness; #5 the hot sauce is awesome; #6 they layer the fillings so there's not one bite of just ONE thing, every bite contains a little of everything; #7 they put cabbage in their burritos, not lettuce.... OK, I could go on, but do you really need MORE reasons than this? I've moved from Santa Cruz since and we will still make a trip JUST for the burritos... it's worth it....
(5)
audra c.

If your looking for the BEST Mexican food at a fair price this would be it!!! Ive been eating here for ever and it's still as good as ever! There AL Pastor is in my opinion the best!!! Overload it w there homemade salsa and you'll be in heaven.
(5)
AshleyLynn N.

Great and inexpensive burritos, combined with fast service. Their hot sauce is also amazing. I like to pour some on with each amazing bite!
(4)
Robert B.

No trip to Santa Cruz is made with out stopping here. As a Santa Cruz local, I became a burrito snob, and this became my only choice. it's all about the salsa, ok and no rice filler, and the yummy beans.... one thing I would always order was a corn quesodilla - mmm fried corn tortilla with beans, cheese, salsa fresca, and cabbage - -oh so good smothered in their own special salsa.... I have not been in over a year, so I hope it's not true that the quality is diminishing.... I will definitely be back
(5)
V F.

Two words - FOOD POISIONING!! My partner and I ordered two chicken burritos, nothing fancy. We couldn't taste anything because of the horrible cayenne hot sauce, we couldn't finish them. Within 10 minutes we were RUNNING to find a bathroom. Within 40 minutes we were sitting at the ER bent over in horrible pain. The next day we called to tell them that perhaps they should look into this. I got yelled at over the phone and threatened if I ever came back and made trouble for then again! This after I spent 7 hours in the ER!!!! I looked them up on the health department's website and they have numerous violations for cleanliness that have not been taken care of. How on Earth in this place get so popular? The food is terrible (and dangerous), the staff is really really rude. Ultimately, dear reader it's up to you whether you choose to play gastronomic roulette, but as for me. I, my family and my friends will never ever darken their door again. The place should be bulldozed for the greater good and well being of all lovers of Mexican food. So let me say it again - FOOD POISIONING!
(1)
Catherine G.

Best burrito I have ever had. And that's pretty damn good, considering I used to live only an hour or two from the border. It can be a challenge to get good Mexican food in Northern California, but this place seriously brings the yummy. Fast service & fresh ingredients. Love it.
(5)
Amanda A.

I don't know how they can get away with calling tacos corn quesadillas, but I'm not complaining. Since I discovered these for 2 bucks a pop, piled high with beans, fresh cabbage and tomatoes on a hot corn tortilla with amazing salsa, I've literally been coming for that meal once a week. I was less than impressed with the veggie burrito, but it doesn't matter since I found my fave. Add some sour cream to the quesadilla and dig in.
(5)
Waterman H.

WATER Service (5/5): Honey buns gets big daddy water. Big daddy gets unlimited water whenever he wants it. Big daddy is happy. Food (3.5/5): Honestly, I have been to way too many Mexican restaurants & hole in the walls so if a Mexican restaurant stands out I will notice, other than that it is all the same. However, I must say I love the taco turned burrito thing Tacos Moreno has going on. Their burritos run around $6.00 and are HUGE. Worth my six bucks. They are filled with beans, meat, lettuce, cheese, salsa, guacamole. 1. Carne Asada (4/5): Good Stuff. Great carne asada. Crisp, yet chewy, and just absolutely mouth-watering. 2. Al Pastor (1/5): Uh. Dry wall, cardboard, saltines. Seriously, I felt like the pig was attacked by some vampire (For the ladies, think Edward Cullen) who sucked all the blood/juice/life out of the pig, and then Tacos Morenos had some great idea to basically take that dry ass pig aka pork jerky, fry it up and stuff it in an Al Pastor burrito. Watergirl has no opinion on the al pastor. She does not eat pork. She dodged a really nasty meal this time.
(3)
Jaylyn B.

Great wholesome food. Very authentic. Great prices too. Im soooo stoked that they opened one up by my work on 41st ave in Capitola. I love eating there.
(4)
Dave F.

Good food, but I'm just not as blown away as everyone else is. The meat is great here.
(3)
H C.

Watered down, liquidy green stuff does NOT guacamole make. If you've read any of my other Mexican joint reviews, you'll know that I consistently give places that don't do guacamole right a bad rap. In California, at least, I have come to expect fresh guacamole (i.e. chunky avocados and maybe diced tomatoes, onions, cilantro - really whatever you want to make it special). JUST DON'T GIVE ME THE FREAKIN' LIQUIDY STUFF THAT I FOUND ALL THE TIME ON THE EAST COAST!!! Anyway, I was not only displeased with the fake guac, but also the lack of meat in the carne asada burrito, no chance of rice (it's not on the menu), and shredded cabbage. What??? p.s. Cash only.
(2)
Norman W.

chips and salsa, didnt come with enough salsa. burrito is decent size but didnt taste as great as im used to in the east bay area. i rather go to chipotle even though that is not authentic mexican food.
(3)
Snapper G.

food was good but later i found out that they over charge me 100.00. dont use your credit card here
(1)
Kevin K.

My coworker and I were excited about going here and loved every bite of our corn quesadillas!! The quesadillas are like tacos, but are packed full of deliciousness. I thought they had good flavor and were quite filling. I ordered two and with the chips and salsa, it was enough. The only downside to this place is the fact that it has like 5 tables total. If you don't get here early, then you will not be able to sit down.
(4)
Travis B.

I lived down the street from this place when it was the ONLY taqueria in SC. '90 ish. I lived off of corn quesadillas for a while. I went back recently and they haven't changed a bit. Simply the best. Is it the cabbage?
(5)
December R.

DELISH! Everything here is good! We eat here all the time or take out. Always, we buy the salsa they make to take home. They sell it in a bottle for 6.00 and it is the very best!
(5)
Brandon M.

Best burritos in the Santa Cruz area in my humble opinion. Burrito supreme con carne asada, or con chili verde are my two favorites. Just the right size if I've worked up a solid apatite, half will do if I've just been at my desk all day and can restrain myself. The tacos are perfect for a lighter meal. Don't worry if there's a line out the door, the service is fast. Cash only.
(5)
Ziru C.

After reading all the good reviews about this place, I thought I would go try it out. And after a recommendation from a friend, I decided to try my first taste of an al pastor burrito. I don't think I had a high expectation of this place after reading the reviews. I've had many a burrito in my time, and I know what I like. And this place... I just don't like. If I wanted to get a small burrito with HARD meat and LOADS of grease, I'd go to a taco truck. I mean, even burritos from the taco trucks that I've been to don't have hard meat and don't even amount to the neon orange oil that dripped all over my hands. I didn't even mind the cabbage because when I was really young I had the most delicious burritos (which I cannot find anymore) all the time from a tienda in Oakland, but it was FRESH cabbage. Also, I love Spanish rice. I noted that they didn't have it, and didn't mind, but I think it would've helped make that burrito a ton better. Man, I'm getting more and more infuriated at how bad my burrito was. Maybe I could understand if it was really busy and they got sloppy with it. But no one was there. Maybe two other people besides me. Thanks for getting me my burrito fast, though. That was totally NOT worth the 40 minute drive (stupid traffic) from campus (I'd just gotten out of lab and was starving). Sorry, but I don't think I'll ever try this place again. If this is what good al pastor is, I think I'll pass. I need to find a new place that will rekindle my will to venture from my usual pollo asado or carnitas.
(1)
Sara W.

Okay, so the hot sauce was gross. Tasted metallic. But maybe some Santa Cruzians like eating pennies? The meat is kept in these little foil packets. And the burrito itself was very cabbage heavy. The meat didn't taste like it was great quality...And I definitely had a bit of a stomach ache later. All in all...I won't go back. I have no idea why it's so popular.
(2)
Jacob S.

ABSOLUTELY A WINNER. Supreme burrito, al pastor = Ridiculously good The meat is greasy as hell, and every drop tastes heavenly. If you want black beans and rice in your veggie burrito, take yourself and your patchouli-stink somewhere else. PORK DRIPPINGS CAN'T BE BEAT. Another thing - Shredded cabbage instead of wilty lettuce = Serious win. Quesadillas = ALSO WINNERS. Not sure I'd call them quesadillas (more like a taco) but they could call them shit on a shingle for all I care. Grub. Fastest burrito makers in Santa Cruz - doesn't matter what the crowd, the guys in the back crank em out proper fast. If you don't like this place, go shoot yourself in the head with a Taco Bell guacamole gun. And then go challenge Carina Moreno to a fight. I dare you.
(5)
Tom D.

Over priced, over rated, rude service, why go here? Because of their boxing skills? No Thanks!!!
(2)
Vanessa D.

i had the al pastor corn quesadilla, which looked and had the characteristics of a crispier soft taco (you also have a flour tortilla option). it tasted really healthy to me, more like baja-style, which isn't bad cuz i love me some shredded cabbage! the meat itself wasn't succulent or fatty/red tinged-- to me it tasted more like pork prepared more in an adobada salvadorean kinda way, and the meat wasn't tender-- it was tough, like old meat sitting out too long or overcooked. i would order this again if i could change my meat selection because the SO's carne asada version was much better. i really loved their salsas. the red one that came with the chips (which you have to pay extra for) and thought the salsa verde on each table was OUTSTANDING. i also tried the chicken burrito, which was just okay. edible and huge, but no component of any kind (rice, beans, meat, tortilla, etc.) stood out to me. we had to share tables with strangers because it's tiny, and if you think eating with someone is a personal thing, you may wanna think about getting your stuff to go. they take cash only. just your standard fare for a sleepy, kickback college town.
(2)
Joshua M.

This one gets 5 stars for the salsa. While I am on my SC kick, I had to give a shout out to my favorite burrito joint. As a vegetarian, I have only eaten their bean burritos and quesadillas. I wasn't even turned off when they started serving lengua. Anyways, they have salsa in ketchup containers on the table. Squeeze a shot of salsa into each bite, and you will be certain to enjoy.
(5)
Kumi R.

Tasty shredded chicken burritos!!
(5)
Eli C.

Food isn't bad but there's nothing that makes you want to come back. The salsa's good but not great. But the worst thing was one night about 45 minutes before their listed closing time, they were mopping the floor with this awful smelling bleach cleaning material, which had a very powerful and terrible smell that was infiltrating our food. We kindly informed the worker how bad the smell was for eating but he continued and we were driven to move to eat outside on a cold and windy night. Don't come here if you're looking for quality Mexican food.
(2)
Kevin K.

I moved away from Santa Cruz 6 years ago and not a day has gone by without having masturbatory fantasies about their corn quesadilla. My buddies would eat a trough of these after smoking smuggled Cuban cigars on West Cliff Drive and life has never been better. When I visit, my fat, taco scarfing face is plastered to their front door every morning waiting for them to open and take away the itch that burns in my soul. i could think of no better place for my first Yelp review. I miss you Tacos Moreno from deep deep in my taco lovin' belly.
(5)
Fran O.

Have been eating here for 26 years and by far the best burrito I have ever had.
(5)
Martha A.

I was won over by the fact that instead of just using pico de gallo, they actually list the ingredients separately so you can omit anything you don't like or are allergic to. No rice in the burrito means room for more veggies and those amazingly good frijoles. Cabbage is used instead of lettuce and you can add guacamole. I'll have to try the tacos next time but their vegetarian burrito is something I'll be going back for. Bring your cash cos they only take cash.
(4)
Andrew G.

By far the best tasting burrito in Santa Cruz, and this is coming from a guy who eats regularly in the Mission in San Francisco! Keep it simple, order the pollo asada burrito, with the trimmings. Worth the $6 investment!
(5)
Chelsea C.

Morenos is cash cow, plain and simple. They don't care about college kids or yuppies who don't want onions or cilantro, or who want sour cream in their burrito. This place is a little more authentic, for all you cheese and cream lovers. Also, the cashier is too busy texting, wouldn't you be? But the food is the best. Even if you don't exactly get what you ordered. And be careful...one of their daughters is a pro boxer;)
(4)
Troy B.

Best burrito in town . . . Possibly the world! Very authentic feel with simple decor. Pay and stay or take it to go. Simple menu, they have perfected there burritos and tacos. The salsa is homemade and one of a kind, it puts the burrito into the excellent category. Not the best place for vegetarians or those looking for wonderful service. Think of Seinfeld's "Soup Nazi", order and move aside. They have crowd control down to an art, so if you are wondering why they are not taking your order, it's because they are waiting for the cooks to catch up or for people to move out. Try the Al Pastor (BBQ Pork) or a corn quesadilla.
(5)
Corey K.

I know I probably shouldn't be revealing my secrets, but if you don't want to wait in the line, go to La Hacienda by the Boardwalk (its the same place with no line. sssh. don't tell too many people. seriously) I've read a lot of reviews and heard about the al pastor burrito, never had it. it might be good, don't really care. theres only one thing i get, every time, have dreams about it, the corn quesadilla. 4 of em please, and a full bottle of "liquid crack". The greatest salsa ever. There is no better, I'll drive for hours to get to it. I'm scratching myself like a crack addict thinking about it right now. I bathe in it, squeeze some in my pockets for later. liquid crack. dont bother with anything else. guacamole? service? lines? save your complaints for the manager at baja fresh, and take your lame taste buds to the soup plantation. a note to all you hoity toity types: this aint fresh mex, this is the best mex. ever. believe the hype and save your pretension for ucsc. if i am in the area, and by area i mean within 2 hours away, i must stop by tacos moreno.
(5)
Michelle P.

Tacos were BLAND! Not spicy....they will charge you extra for salsa and it is not cheap!! They do not have a salsa bar so ...you are SOL! I just cannot this place! Over priced for Flavorless bland food. Yuck
(1)
Eric S.

In my opinion their burritos are pretty good. What makes them stand out is the green chile beef, the salsa, and their amazing breakfast burritos. Not the best around but every once in a while it really hits the spot.
(4)
Zenaida H.

I just can't understand what the big deal is with this place... you have to pay for chips, the food isn't magnificent... I dunno, I am new to the area, and have been there 3 times, all three times they got my order wrong and the staff was not very friendly and the food was far from spectacular. I don't think they even have rice...
(2)
Jonathan I.

This place is great - I haven't found another taqueria like it. Very affordable and one of a kind. Family run and my favorite mexican joint in Santa Cruz.
(4)
Emily O.

I love the burritos here-they only except cash though and that sucks also they guy who runs it isn't very friendly but at least the burritos are tasty!
(4)
Jose C.

I like this place because the menu is very simple and to the point. Their tacos are big and are a good value. Their burritos taste good and fresh, especially because they add cabbage to their burritos and tacos, something that other places don't do. They have good salsa, and overall a good taqueria experience.
(4)
Lauren S.

Arguably Santa Cruz's favourite/best Taqueria. You have to eat there yourself to try it out. Their meat is the tastiest, but I found the burritos to be a bit skimpy on the extras. I loved the beans and rice, and the spiciness was just perfect, but I also found it to be really rich. Love the family atmosphere, always a line out the door, and affordable for the starving student.
(4)
Ernesto Q.

Taco's Moreno's is my all time favorite Taco joint in all of Northern California. Whenever I'm in town I try to stop in. All the food is really good but the Carnitas and the corn quesadillas are amazing. The fresh made chili that sits on the table waiting for you is the main reason I go back time and time again. It is also pretty cool that one of the daughters of the owners is a boxer and they have info on her fights in San Jose in the restaurant. I wish they made agua fresca de sandia.
(4)
Sid M.

11 years and counting - this place absolutely rocks! I don't know what I like most: their flour quesadillas with beans and cheese (just ask for the beans), the veggie burritos, or their chicken soft tacos. Either option, or a combination therein, will always result in a great meal. I also am a sucker for their chips and salsa though they charge a bit for it. Oh, and it's nice to be greeted with a warm smile every time the owner or one of his family member recognizes you as a repeat customer. Go Tacos Moreno!
(5)
kevin V.

I moved up from Southern California a few months ago, and was desperate to find a good burrito. There's plenty in town that are adequate, but after my first bite at Tacos Moreno, I knew this place was going to be my spot in town. The beans, the cheese, and the meat, are all of very good quality. I love the cabbage in the burritos as well. Anyone complaining about cabbage has never been to Mexico. The guy who runs the joint always has a smile on his face, and everybody is always so happy because the food is awesome. My advice to you is if you want to miss the line out the door, get there before noon. If I ever plan on eating there, I go as soon as they open at 11am.
(5)
Mo D.

My last meal on Earth if I have the choice will be a supreme al pastor burrito with extra salsa and I have to have one of the famous corn quesadillas on the side and 1 coke classic in the glass bottle. Thats all I need...... and one of their squirt bottles of the best salsa in the world........ and lots of napkins, I sweat when I eat it, what can I say?
(5)
Scott L.

Love love love this hole in the wall. Best burrito and salsa combination I've ever had. Cheap too. But unless you time it right, the locals know this place well and line up more or less forever.
(5)
Seanna S.

Mmmmm. I love this place. I eat here at least once a week. Super fast, super good and super cheap. There like 5 tables which sucks but we just sit with some other people and eat our burritos. My favorite is the veggie supreme burrito with chips and a Pacifico. Go you wont be sorry!!
(5)
Michael C.

Some 24 years ago a blessed buddy of mine took me here and said "This burrito will change your life." It did. I've eaten there hundreds of times. I've even eaten there twice in one day. I gave up vegetarianism for the blessed al pastor (after 4 years of their excellent quesadillas, I just couldn't take it any more). I have flown their food to the Taco needy in Seattle. I have driven hours to get there. I take every foreign visitor I host there. And I have wept openly when, unannounced, they have closed for vacation. Bottom line: Blessed is the pig and chicken that gives their life for Mr. Moreno's al pastor burrito. But be prepared. If you enter the sanctum expecting a typical rice filled burrito, you are not ready. If you open your mind beyond the archetypal burrito you are in for one of best food experiences to be found anywhere. Eat there now. It might change your life too... See you in cardiology!
(5)
Stephanie C.

The food is fantastically amazing but the line (which is always out the door) made me take one star off. I don't know what's better - the excellent burritos or the ginormous bottle of salsa on each table. Mmmm.
(4)
K G.

Best Al Pastor ever. although their system may not seem friendly to other reviewers, they're in business to sell good, inexpensive Mexican food, and they have got it dialed. There isn't a lot of extra space for people to linger, so they only take a few orders at a time. Whenever we have out of town guests, one of their first stops is here.
(5)
Scott C.

IGNORE ANY REVIEW LESS THAN 5 STARS! Tacos Morenos is awesome, even my hard-to-please Mexican mother-in-law agrees.
(5)
Johnny B.

I've been eating here since they opened in 1982 and its stayed great. The only thing is the crowds are out of hand. There is a lesser known Tacos Moreno family restaurant called "De La Hacienda Taqueria" at 354 Washington St cross street Laurel St (across from Ultramat). They just moved to this location from 303 Beach Street, which they said they were going to close but still have not, so for the time being enjoy both locations. It is way better than Tacos Moreno's at UCSC--so students make the drive and reward your taste buds. Tacos Moreno's fans on the Westside and downtown avoid the lines and eat here. The family that owns this place is nice and needs to hear feedback about what their new place needs as far as atmosphere.
(5)
Noah g.

If you like "hot sauce" that taste like marinara sauce. This is your place. Quite possibly the worst "Mexican food" I've ever had. I grew up a half an hour from the border and I know good Mexican when I taste it. Don't recommend this place at all. It is disgusting to over hear people raving about this place. Santa Cruz definitely is "weird".
(1)
Jennifer G.

LOVE the food here - simple, cheap, and always good. Especially the salsa, which is amazing. They really ought to bottle and sell it! Staff is definitely not the friendliest - they often seem annoyed to be taking your order. However, considering you only have to interact with them for two minutes while you order...i don't think it's so bad. Tip: if you plan on ordering the veggie tacos, order the quesadilla instead. You get two, and they are the EXACT same thing as the veggie tacos (NOT a quesadilla like you usually think of one), and a little cheaper. Total mystery why that is. Awesome food!
(4)
Hayley L.

Years ago, Tacos Moreno used to be amazing, and people would gratefully line up out the door. However, they stopped being good a long time ago, and their lines have reflected this. I miss the old days...
(2)
Jon S.

Excellent food! Hands down the best mexican food around. I Was in Mex thinking... man, I am dieing for real Mexican food from Morenos.
(5)
Heather D.

I'm a true connoisseur of Mexican food if nothing else. I was raised on it and couldn't live without it. I also have a deep appreciation for authenticity. This places exceeds my expectations in both areas. The food is fresh and cooked to perfection. The flavors are exactly right. It's a small family joint. They keep it simple and it works for them. The menu is small but more than adequate. They don't do refried and they don't do rice and I love them for it. As if Mexican food weren't filling enough? I also have learned to respect the fact that they close down during the winter to take a vacation for what seems like several weeks. Good for them!
(5)
Charlene S.

The worst Carne Asada I have ever had! It was chewy, not seasoned, grey, and tasted old and gross. I would not recommend it to anyone. Not to mention they put gross beans in tacos. Who does that!
(1)
Lea L.

Two words: Corn Quesadilla
(5)
Aaron I.

My favorite mexican hole in the wall in sc, salsa mmmmmmmmm!!!!!!!!!!!!!!!!!!
(4)
Jamie B.

I've only ever eaten at the Tacos Moreno location at Merrill College at the UCSC campus--but their green chile meat burritos are like crack. Now that I've eaten one, I have to eat one every Tuesday and Thursday for the rest of the year. What makes their burritos so good? It isn't a question of homemade tortillas (theirs are not) or spicy meat (it isn't, really, esp. compared with NM food) but there's a great BALANCE of everything inside--rice, meat, whole beans . . . and it's just enough to make me full until dinner. Plus, for $5.50 with a can of soda, I don't feel like I"m being robbed. Do yourself a favor and don't spoil the burrito with guac and sour cream.
(5)
erik H.

let me just tell you all something.... tacos moreno makes birria...and not the "birria de chivo" (goat soup) kind. they make BBQ beef style birria, and its one of my favorite mexican foods in the world....and they do it awesome. ya sure, i get free oil changes for the subaru at the near by dealership, but i can get the oil changed in san francisco and save a lot of time, but there is no birria in SF (or yet i have found) plus... a big thumbs up for having mexican green apple soda!
(5)
mars w.

i feel like i am being a little generous with these two stars. i'm a recent so. cal transplant and of course, i've been missing mexican food like crazy. after trying out a few places in santa cruz (with lackluster results), i decided to ask locals where i should go. everyone suggested tacos moreno. so i checked it out. their supreme burrito was at best, less than supreme. a bland, bland, bland waste of almost $6. (!!!) i don't understand this area's love for whole beans and watery salsa. but then, everyone in here was white, so... yeah. this is not decent or even respectable mexican food. it's catering to a crowd who apparently loves watered down, whitewashed caca. for the person who saw a beautiful rainbow of clientele here once...i wonder if we were visiting the same place. i've been by here numerous times, and have only seen soccer moms and dude bros. plus, charging for chips and salsa should be punishable by law. charging more than $3 for almost any burrito should at least be a ticketed offense.
(2)
amy l.

OMG their chicken burritos are the things mexican sonnets are made of. I can drink the salsa its so good. The thing is, its cash only, they don't use rice and you get what you get. That said, there's always a line out the door cause its SO GOOD (ok, fine, and cause its so small hahaha). The carnitas is good too, but I can't be bothered to get away from that awesome chicken. I miss this place so much since I moved to san jose.
(5)
Tracey W.

They grill their burritos instead of steaming them. Already love it. There is no parking and the place is the size of a postage stamp and the line wraps around the block. I'm a total Gringa, I admit it, and I always have the spicy stuff left off my Mexican food, but I can tell the difference between a soggy, gristle stuffed lard lump and a flaky, grilled, tasty food treat and this was the latter.
(4)
hoolio n.

Chili Verde made with beef rather than pork, the red sauce that comes with the chips, the local boxing heroine. The place rocks. Except they are a little stingy with the red sauce. Even when I ask and offer to pay for two sides of red I only get one. I could drink the shit. seriously. Actually, I have and it made my gums TIIIINGle!
(4)
david m.

Do yourself a favor and order your meal in Spanish. Across the board fantastic, authentic food - made with fresh and local ingredients. Can you beat it? Whenever I'm working in Santa Cruz I hit this spot. Show up just before noon to beat the rush!
(5)
kalaidoscope k.

Hands down the best taqueria In Santa Cruz! I have been coming here for 23 years and even with all of the new places that have sprouted up all over town, Tacos Moreno remains #1. The corn quesadillas are definitely a stand out and the carnitas tacos are always a favorite of mine. The salsa is absolutely addictive, as has been attested by many. I like that they use whole pinto beans, cabbage (instead of lettuce) and tomatoes...simple but oh so yummy.
(5)
John S.

Nobody comes here anymore. It's too crowded.
(4)
David M.

Simple good Mexican food. Line out the door, who cares get it to go. I work far away from Santa Cruz for long periods of time and I have been know to ask friends to overnight one to me. Nuff said.
(5)
Bill W.

My favorite Mexican joint in Santa Cruz, and apparently other people think so too since there's always a line out the door at lunch time. Simple burrittos made with good ingredients and great salsa. Don't come here if you want the new age wrap style, or if you want totally huge stuffed with everything burritos, that's not what they do. My favorite is the BBQ pork burrito, sometimes with sometimes without cheese depending on my mood. With my wife sometimes we do that plus a corn quesadilla and a couple beers, makes a great cheap, quick lunch.
(5)
Anthony K.

I'm not really sure what the hype is about this place. Perhaps the sauce you squeeze out of the plastic containers are what make it, but I've found anything I've ordered (in the 4 or 5 times I've been) here to be overrated. The carne asada here is somewhat dry and has a stringy texture. It's also not as well marinated as Los Pinos. Can anyone give me some suggestions on what to try besides the Al Pastor?
(2)
Manuela F.

Always packed, but always worth the wait. Love that Al Pastor!!!!!
(5)
mike c.

doug at spokesman bicycles (pretty good bike shop) recommended this place to me today and i am impressed. it was my first time here and the cashier recommended i try the bbq pork al pastor. the burrito was a good size, not huge not small. what stood out the most was the freshness and the taste. the hot sauce on the table was the icing on the cake though. i would have to say one of the best burritos i've had (other than the burritos that i had in mexico a few months ago). this place must be really popular because there was a line that went outside. i'm assuming it was the lunch hour rush. when i was inside it just started to get crowded. i see how it can get packed though bc this place is pretty small. all in all, great experience and i would come here again.
(4)
Sara H.

Their burritos are consistently good. I love their vegetarian super burrito. I really like that they grill their burritos to make the tortilla crunchy if you ask. Most burrito places have no idea what I am talking about when I ask for them to grill it. Also their salsa is amazing. Pretty much one of the best burrito places in Santa Cruz.
(4)
Ann A.

Soul satisfyingly good. I've been going to Tacos Moreno for 15 years and the quality and consistency of their food is unbeatable. They don't have a lot of the bells and whistles of other taquerias, but their food delivers on pure goodness. I'm normally a taco person, but here, I love their burritos. The bean and cheese is just perfect - whole, well flavored pinto beans, lots of gooey jack cheese, shredded cabbage, and their addictive vinegary tomatillo salsa (I just keep adding more of this from the squeeze bottle on the table) and no rice (which in my opinion makes for a much more satisfying burrito experience. Ah, just writing about this place makes me want to run over there lunch. Too bad it's only 10 a.m. Go, you'll love it.
(5)
Brian H.

Best taqueria in Santa Cruz. Be prepared to wait in line at lunch time. Worth the wait though. The meats and salsas here are the real deal... Authentic, cheap, properly-prepared, and flat-out delicious. Not much of a dining space but great place to grab a quick, cheap, scrumptious meal on the fly.
(5)
Ryan N.

Awesome beef chile verde!!!
(4)
Isaac H.

This place is incredibly overrated. The burritos are not that good. There are better places to go. The guy that took my order was kind of a dick. I was overcharged for my burrito. Apparently cheese was extra despite that fact not being on the menu. The food is nothing to write home about. Why the hell would anyone give this place more than 2 stars?
(1)
Greycella L.

Tacos Moreno...what can I say? Thank you for teaching this new england white girl what authentic mexican fare tastes like. Sometimes I curse you, not only for your distance from me right now, but it's because of you that I can't enjoy any of the yuppie burrito places. Accept no imitations, and don't judge this book by it's somewhat run down looking cover, there's a reason the lunchtime lines at this place are legendary!
(5)
Bryan M.

One word, El Pastor! If you have never eaten at this gem, forget about anything else on the menu and order the El Pastor burrito. It may just be the best dam el pastor you have ever had! When the intoxication wears off and you are able to order something else from the menu, which I still have been unable to do, I hear the rest on the food is great as well. Dam you Tacos Moreno!
(5)
Olivia V.

still my favorite. forever and ever.
(5)
Amy K.

Yum! Authentic Mexican food! The Al Pastor "quesadilla" was so tasty. If you can get there by noon, you'll beat the rush.
(5)
John T.

This is easily the best burrito place in town. The carnitas burrito is fantastic and the salsa is to die for. And if you are in the beach-boardwalk area, the La Hacienda is also owned by the Marino family and has the same good burritos and salsa.
(5)
Sha A.

Tacos Moreno has the best tacos & burritos in "Surf City"! this joint is a local favorite. you can never go wrong ordering here. lunch hour lines go round the block. the only thing i dont like about them is they charge you extra for salsa. thats not cool, considering all the repeat business they get from customers...what am i gonna do, i still love their food!
(4)
Melanie V.

Contrary to the name, this is not the place to go to for tacos. It's the burritos that make this place worth the drive (from just about anywhere) and the wait (always a line). The al pastor with cheese is the perfect burrito, plenty of spice and flavor especially with liberal squirts of thier salsa. It is true that occasionally you might experience a chunk of dried out meat, but that's not enough to stop me from eating. The asada is also very tasty. I'm not a fan of thier guacamole, which is fine because I don't really care for guacamole in my burritos. They grill their tortillas which automatically puts them 1UP on places that steam and they put shredded cabbage which actually gets tastier as it gets a little cooked by the hot ingredients instead of turning into a soggy mess like so much lettuce. And for those of you that complain about the lack of rice, GET OVER IT! Rice is just a filler anyway. That's how other places make bigger burritos for cheap, by giving you less meat. I HATE RICE IN BURRITOS. But I love Tacos Morenos.
(4)
Risa W.

If God were to create only one food that cost less than $2, the "quesadilla" at Tacos Moreno would be it. A flavorful corn tortilla covered in cheese, folded like a taco, and filled to the brim with cabbage, pinto beans and tomato, this is no ordinary quesedilla. Don't forget the salsa, it's a magical combination. Rumor has it that the carnitas and the al pastor are even more fantastic, but I don't dig on swine myself.
(5)
brianna b.

this is my fvorite place of all time! I love the carnitas super burrito! I am completely addicted to their salsa!
(5)
Olive K.

i find that i can't go more than a week or two without a burrito from tacos morenos! it's common for there to be a line out of the door (which isn't saying too much, the restaurant is pretty tiny) and believe me, it is worth it. i am a fan of their vegetarian and supreme vegetarian burritos, and there plain bean and cheese (no cabbage or salsa) is heavenly and the cheese quesadillas are simple but delicious. their chips are also very good, and plenty salty, but the tastieness fades as they cool down. overall, if you are looking for a good burrito, i'd stop by tacos morenos...the service is fast and friendly, and the food is not to miss!
(5)
Liz N.

I really like their burritos and bean-n-cheese tacos, haven't tried the other stuff because I like these two so much. Their hot sauce is really hot but very good on these too. However, last time I was in there I was unhappy because after I ordered my total came out over a dollar higher than I expected, and he told me the prices on their menu were out of date. That just doesn't seem right to me, and I had already waited in a long line to order so I wasn't going to cancel at that point. It seemed a bit like false advertising or something. Anyway, other than that I really like this place.
(4)
QuestionmarkFace S.

5 stars for the supreme al pastor burito, thats all I got to say.
(5)

Q&A on Taco Bell

Who owns Taco Bell?

Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.

When does Taco Bell stop serving breakfast?

Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.

When is Taco Bell happy hour?

Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.

Are Taco Bell beans healthy?

Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.

Which Taco Bell is closest to me?

Use our Restaurant Listings directory to find Taco Bell nearby.

Which Taco Bell sauce is hottest?

Diablo is the hottest Taco Bell sauce.

Which Taco Bell sauce is best?

In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.

Which Taco Bell sauces are vegan?

Hot and Mild sauces are certified vegan.

Which Taco Bell has nacho fries?

Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.

Which Taco Bell is open right now?

Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.

Sorry, No Coupons available for this restaurant.

About Taco Bell

Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.

The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.

Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100^th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.

Healthy Food Options at Taco Bell

You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.

More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.

Tips for Dining at Taco Bell

Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.

Q&A on Taco Bell

Who owns Taco Bell?

Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.

When does Taco Bell stop serving breakfast?

When is Taco Bell happy hour?

Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.

Are Taco Bell beans healthy?

Which Taco Bell is closest to me?

Use our Restaurant Listings directory to find Taco Bell nearby.

Which Taco Bell sauce is hottest?

Diablo is the hottest Taco Bell sauce.

Which Taco Bell sauce is best?

In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.

Which Taco Bell sauces are vegan?

Hot and Mild sauces are certified vegan.

Which Taco Bell has nacho fries?

Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.

Which Taco Bell is open right now?

Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.

Address : 1053 Water St
Santa Cruz, CA, 95062
Phone (831) 429-6095
Website https://www.tacosmoreno.com/
Click To Get Directions

Opening Hours

Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : No
Good For : Lunch
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : No
Caters : No

Claim Restaurant

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

WE SERVE THE FOLLOWING STATES

Looky Weed - Buy Marijuana Online

Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.

Search Your Favourite Restaurants.

Tacos Moreno

1053 Water St, Santa Cruz, CA, 95062

Tacos Moreno Menu

Burritos

Tacos

Quesadillas

Meats

Extras

Beverages

Diabetics at Taco Bell

Food Suggestions for Diabetics at Taco Bell:

Foods to Avoid at Taco Bell for Diabetics:

Food Suggestions to Maintain Cholesterol Level at Taco Bell:

Foods to Avoid at Taco Bell for High Cholesterol:

Healthy Meal suggestions for Tacos Moreno

Burritos

Tacos

Quesadillas

Meats

Extras

Beverages

Food Suggestions to Control Blood Pressure at Taco Bell:

Foods to Avoid at Taco Bell for High Blood Pressure:

Food Suggestions to Maintain Cholesterol Level at Taco Bell:

Foods to Avoid at Taco Bell for High Cholesterol:

Bob C.

Louis M.

Sonja M.

Oliver P.

Justin D.

Long N.

Andrew C.

Juice G.

David M.

Deserie D.

Barbara G.

Jeff T.

Adrian R.

Lauren P.

Aaron B.

Nicholas S.

A L.

Christine T.

Serene K.

Brandon O.

dea e.

Tim M.

Jason M.

Prime O.

Amy C.

Dave C.

Andres B.

Hugo G.

Christina P.

Allie D.

Happy G.

Sherri C.

radnar d.

Greg C.

D D.

Demitra D.

Tiki P.

Miss M.

Steve L.

Aja N.

Jay E.

Kate P.

Donald J.

Andrew H.

Lorna B.

Will M.

Monica M.

Ann T.

Avery J.

goddess h.

James C.

Venkat S.

Veronica V.

Chris O.