Wayfare Tavern
558 Sacramento St, San Francisco, CA, 94111
Wayfare Tavern Menu
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Starters
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Salads
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Entrées
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Sides
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Desserts
Healthy Meal suggestions for Wayfare Tavern
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Starters
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Salads
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Entrées
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Sides
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Desserts
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Address :
558 Sacramento St
San Francisco, CA, 94111 - Phone (415) 772-9060
- Website https://www.wayfaretavern.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Valet, Street
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Classy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
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Patrick H.
The restaurant was very busy which I thought was a great sign on a Monday night. The fried oysters and beef tartare apps were great. I had a fried chicken which was excellent. Mac and cheese was very good, too. Overall great meal, great atmosphere. I would go back again.
(4)Kent M.
A little on the pricey side, but you get what you pay for. Some friend and I went in before dinner for a drink. The Gin Spiced Mule is FANTASTIC. I highly recommend it. The place seemed to get pretty crowded when we were on our way out, so I suggest you come early or make a reservation.
(4)Rebecca B.
So my fist impression of this place wasn't great since even WITH reservation I ended up waiting 38 minutes! However, super creative menu and knowledgeable staff. I ended up going back for lunch and sat at the bar, which in my opinion is a cooking class in itself. Fun! Recommended - especially for lunch.
(4)Larry P.
Gourmet comfort food. Fried chicken. Deviled eggs. Corn chowder with lobster. Baked Mac and cheese. Pork loin picnic. Sticky toffee pudding.
(5)Jenna L.
To begin - they serve large warm popovers with salted better. I could have eaten these as my meal they were so delicious! For an appetizer, we ordered Poutine -which is basically fancy nachos- that were great but I'm not a huge fan of the truffle gravy (I know I know, I'm weird but it's too sweet for me). I preferred the Steak Tartar which was excellent. We shared the burger which was a pretty standard burger. I'd like to go back and try more of their specialty dishes. Do not leave Wayfare without trying their sticky toffee dessert. It is heaven. Overall, it's a great place to go for higher end but not too expensive food with a classic atmosphere.
(4)Maan F.
REALLY, called to make reservation, havent heard back for 2 days now!?
(1)Dee C.
every restaurant should serve popovers to start instead of bread. enough said.
(4)Lum P.
Wow, the british can make good food? No. Don't be fooled by the name and decor. The food is american and french. Went here for a company lunch and tried almost everything on the menu. Had the poutine and it was good. Had the burger and it was good. Had the mac and cheese and it was good. Had the carrot cake with carrot ice cream and candied carrot and it was good. And so forth. Tiled floor, dark wood, brick walls, moose head Hoity toity prices for glorified American classics, somehow justified by the hoity toity atmosphere, service and quality food preparation (except for the water)? Good thing it was on the company dime. I'd go back for the desserts though - best thing they got!
(4)Adam M.
Solid meal and friendly service. I had the fried chicken and it was really good. Nice atmosphere.
(4)Ali A.
Had high expectations given the rep, but food was just ok.
(3)Kazu O.
Overhyped? Yea, probably. Everything I had was just "okay". Nothing made me go, "Wow, this is amazing!" The deviled eggs were decent; the escargot was just your standard escargot; my veal was okay but the flavor was mostly masked by the flavor of the char on the outside; the burger was good but no where near as good as Chez Maman's or Father's Office's (LA). This is apparently one of the "essential" SF restaurants... I don't understand why. Did I order the wrong thing? I think I've had much much better for this price!
(3)Beth T.
Hooray! They now have a lunch menu! I've now been here 5 times, for lunch and dinner....and it just doesn't disappoint. Yum.
(5)d-dub w.
Almost 5 stars. Highly recommend sitting at the counter. You get front row seats to the kitchen...make sure you have a napkin to wipe your drool. Started with the bone marrow and raw oysters. YUM! Then the fried chicken and veal chop came out. Chicken was delicious, but veal was really under cooked. I sent it back but then it came back a bit too medium well. Oh well. Still pretty good, but a reason to dock one star. Mac and cheese...OMG! Service was great and overall had a great time.
(4)chris w.
Had dinner there on the 4th of July and had a great time with a small group of good friends. The service way excellent from the hostess to the bartender to the waiter. The popovers were an excellent start. Even the popver guy went above and beyond as far as service. The food: The cowgirl ravioli was complex and flavorful. The fried chicken was great as advertised - some of the best I've ever had. The mac and cheese was good, but average for nice restaurants of this type. I even enjoyed the bathroom with private rooms in which to push out lunch to make room for dessert. Speaking of which, the peach pie was no joke - an awesome end to the meal.
(5)Dan W.
Wayfare Tavern was so good, we decided to have our wedding dinner there. The service was impeccable, the popovers were a nice touch, and the dinner was expertly prepared and presented.
(5)CL C.
The atmosphere that this restaurant offers for fine dining was great. As far as the food, I would only recommend the fried oysters for appetizer and fried chicken for entree. We tried the egg salad and the ahi-tuna. They were so-so. The fried chicken though good and definitely better than KFC, yet for $24, it is a little pricey. I would pay this price if it's indicated as organic or cage-free. The dessert menu was so-so. They should put more dedication to this section. The selection was typical with choices like creme brulee and a dark chocolate cake. I expect more from a restaurant at this level. Otherwise, the servers were courteous.
(2)Suzie R.
This is one of our go-to places in the City! You can count on a good meal, good service and a nice ambiance and a changing menu that keeps things interesting. One of our faves is the fried chicken -- yumm!
(3)Brianna S.
Loved loved loved! We had a successful dinner out - the food, service, and atmosphere were a solid four stars. Wayfare Tavern is a cozy and lively spot with a classic and mature look and feel. We were seated promptly (always appreciated when you have a reservation). We tried the deviled eggs, butter leaf salad, and burrata to start. All were tasty and nicely presented. We also got the mac n' cheese (decadent), and the fried chicken. I loved that the chicken wasn't masked by the breading - it still had a light and crispy texture and was moist. Service was great, and the food was well worth the calorie splurge!
(4)Dan F.
It is such a pleasure to have a meal where you're not rushed. Having said that, we never felt "forgotten" by the wait staff. The menu was not extensive, but we all found dishes we were completely satisfied with. Lengthy wine list, but we chose our libations from the Taverns own creations. We ended up here when La Fusion, our first choice, could only offer us the door table. We declined that (why they even have a table basically blocking ingress is...well?). We had just arrived in town from Santa Cruz and were in "beach" mode (I was wearing nice shorts). The entire staff was great! Food great! Go!
(5)Tina L.
i already expect lunch in the fidi to be expensive. be prepared to spend more here. for $21, you can get a pretty standard burger with an egg and a side of fries. didn't really impress me too much. i'd rather go to Roam on Fillmore if i wanted a burger. it's just tastier there. i will give this place 3 stars, though, for good staff, good service, and overall look. very classic american restaurant with full bar. if you get the chance and it's available, sit at the chef's table.
(3)Angelique B.
Food was good but not great though I must say the Kobe Tartare was outstanding... best I've had. The deviled eggs were also good, the filling was a bit tart. I had the burger which was good... not the best but good nonetheless. My Manhattan drink was well made. Ambiance is 4 stars, service 3.5 stars... waiter attentive, not too nice but that's ok. The reception staff were polite and responsive. Thanks to staff also for not getting too annoyed at our group. It was a friends going away party and I think we had a couple too many cocktails. We weren't obnoxious but maybe a bit too loud with the giggling given that it is a quieter dining room.
(4)Lindsey O.
A great place for a date! Definitely a 4-star for their food. We got the following: - American Kobe Tartare: Kobe is perfectly marinated and melts in your mouth. - Avocado & Hearts of Palm salad: Avocado & hearts of palm ONLY, albeit tasty. - Butcher's Filet: Perfectly cut meat full of flavor. Delicious. - Smoked Honey Cheesecake: The cheesecake comes in a dome full of smoke! Really enjoyed the presentation. The smoke smears in the creaminess of cheesecake just perfectly to create such a unique taste. If you're a cheesecake lover, definitely try this one. I did not like their cocktails so much though. Next time, I think I will stick with wine.
(4)Ana F.
Special anniversary dinner at Wayfare Tavern last night and was not disappointed. Pear 75 was tasty. Popovers were great. Best dish of all is the fried chicken. Never had such a tasty fried chicken anywhere. Poutin with the mushrooms was my husbands favorite. Burger taken to a whole other level by the fried egg. Seen that topping on menus elsewhere but never tried until now and I'm glad I did. Service was great especially because our server was honest. Asked about the pork loin and she said it wasn't her personal favorite. Usually servers rave about everything on the menu regardless of whether they suck or not.
(5)Gee H.
Decoration was very man-cave-esque. The waiters were very attentive. Making reservations is a good idea. Endless pop-overs (or at least it appears that way). I guess it's the classy version of olive garden's unlimited bread sticks.. but 10x tastier. Ok dishes: poutine, mac n cheese (baked kind) Good dishes: hamburger(there was nothing wrong - a perfectly executed hamburger... just nothing interesting/special. The fried chicken on the other hand..). Great dishes: fried chicken (interesting, tasty, and definitely on the affordable side of their menu) Interesting dishes: 28 day dry aged rib eye (if you're really craving meat this will hit the spot)
(4)Lindsay B.
Awesome for a special occasion dinner! Staff is top notch, decor thoughtfully presented, and food is delectable! I wish I could add the smell of Wayfare's warm fresh from-the-oven popovers you're given at your table...omg! Tasty burger, classic fried chicken, big scallops were all ordered at this dinner and no complaints to be had. I have to say: SAVE room for dessert and get the doughnuts! The sauces are wonderful.(caramel, blueberry/mixed berry, and strawberry - I believe they are seasonal which is fun) If you think it's just a doughnut, how great can it be? Well....pretty AMAZING! :)
(5)Vanessa L.
Food was good nothing out of the ordinary, vibe was low-key, decor was modern vintage and the service was bad! Our waiter had the personality of a rock, inconsistently present and the only time he offered a half attempt at a smile was when he delivered the check. The few items that stood out were their Devils on Horseback (dates, bacon relish and roquefort cheese) and their donuts for dessert (punpkin, apple snd pomegranite sauces)!!! By the way, I believe they have a doorman/valet although he doesn't actually open the door he just stands there to let another gentleman (patron) open the door.
(3)Nicolle M.
Good experience. Good service - leisurely but prompt Good food - steak frites could have been warmer but the meat was not fatty and very tender, yummy fries. Crispy fried chicken but they do season with Rosemary so it might be too much for those who don't like too many herbs. Good atmosphere - NY tavern feel. Sat below near the bar on a Sunday night, crowded but it wasn't too loud.
(4)Troy B.
This place is kind of a joke. i read in the WSJ recently that Wayfare Tavern has been ripping off their employees. They added a surcharge to bills called "Healthy SF" that they claimed was earmarked for employee health care. Instead, they pocketed most of that add-on fee for themselves- to the tune of over $50K That kind of dishonesty does not deserve my business.
(1)Gina K.
For years I've been looking for a place that'll do Poutine in the organic mixed green lovin' SF area! And for years I've had no luck. I have the unsuccessful talk threads to prove it! Poutine is like heart attack in a cup. It may sound disgusting but don't knock it until you try it baby. It's French fries, fresh Mozzarella, and gravy... mmm... Gravy. Not only do they do gravy it's truffled gravy! How do they do that? No clue. God Friggin Bless you!! Poutine. Poutine. Poutine. Poutine. Poutine. Poutine. Poutine. Poutine. Tra la la la la Oh P.S. Don't let the concept of paying 13 for french fries scare you. Your mouth will thank you! =)
(5)John K.
Having been to many SF restaurants that serve similar food items, I would have to rate this as somewhat better than average. The popovers to start were a delight, as was the avocado salad. Not impressed with the burrata nor octopus starters. Fried Chicken was excellent, as we're the signature cocktails. Service was fine, as we were once again early birds. Burger not up to others in the area.
(3)Jenny R.
Always love coming here- the food, the ambiance, the drinks... you can't go wrong. But what makes Wayfare one of my favorite places to dine at is the service. Every server I have had here is fantastic but Zach goes above and beyond. My girlfriends and I tend to meet here every couple months for a girl's lunch. Sometimes, one of the gals has to bring her son with. He's adorable but under 18 months and a bit of a handful at the lunch table. Zach is so good with him and with us (as we can be kind of a handful after a couple bottles of wine!). Just writing this review makes me want to go there now!
(5)Jenn D.
Wayfare - you have a special place in my bf's heart with your perfectly constructed old fashions, your hot popovers and your perfectly cooked fried chicken. We sat at the chef's table and it was so fun to watch the chefs cook as we devoured thier creations.
(5)Amy K.
Sadly, this place was a little over-hyped and over-priced for me. I thought the service was great, but the food was just okay. Nothing spectacular, and nothing bad, just your standard food. And for those who have said that this is the best fried chicken ever, probably have not tried Thomas Keller's chicken at Ad Hoc. No comparison. It was great to try once, but I probably won't go back.
(3)Iris L.
Came here with my girlfriend for dinner and it was great! Although we made dinner reservations and eneded up waiting about 20-30 mins to get a table, it was well worth it! The food was amazing and our server was very nice. I definitely recommend checking this place out.
(4)t k.
Fire the Hostess ('give me a few minutes') ...really? I walked in and asked a question about seating at the bar. The food...good, not great. The bartender at the 2nd floor bar...EXCELLENT. Read other reviews on the bad service etc before you go.
(2)Mohammad G.
Had an incredible meal here the other night. Heard that Joey Elenterio formely of Chez TJ took his michelin credentials north to Wayfare as the new CDC so I had to come in and check it out. Chef Elenterio has been the creator of some of the most amazing meals of my life. We had some of the amazing Wayfare signatures like the fried chick, carpaccio, deviled eggs, and donuts which were excuted perfectly. And had some newer dishes that had strong hints of Chef Elenterio's identity which also were amazing, including a very memorable octopus with Portuguese sausage dish that was really elegant and delicious. Highly recommended.
(5)Jasmine P.
I was pleasantly surprised by this place. The bar is fantastic, the ambiance is absolutely wonderful and the menu has a great selection of delicious comfort food. My favorite from Wayfare Tavern has to be the bone marrow. It is so indulgent and completely delicious. I went here for an anniversary date with my boyfriend, he ordered lamb and I had a ribeye with duck fat fries. We also had the mac and cheese. Everything we had was so rich and delectable. I definitely recommend this to anyone! It might be a little pricey, but not that bad for a food network chef!
(5)Alexandra M.
If you want mediocre/pretentious service and under seasoned fried chicken than by all means please come here. My server Tom only paid attention to the tables who looked like they had the $ to leave him a good tip, didn't even check back to see how my meal was until I was obviously done and was over all un-attentive. If the food had been worth it then the service would have been bearable but even that wasn't worth it. Will not be coming back or recommending to my friends. From a fellow server maybe if you genuinely liked people and did a better job maybe you would get better tips Tom.
(1)Nana R.
I love Tyler Florence and was so excited to try his restaurant. It is all about the fried chicken - the most flavorful, delicious fried chicken I have ever tried! Everything else was great too - butter lettuce salad, shrimp cocktail, devils on horseback. I don't think you can go wrong with anything on this menu. Well done, Tyler!
(5)Jessica V.
What an amazing stumble into. The wind was cold and we just wanted a place for a drink and sit after eating lunch earlier. The Wayfarer is perfect! I got a signature drink, gin with Campari and I'm not sure what else - but perfect balance. Wine list is good, not too noisy and just feels nice. They brought us complimentary popovers (my favorite! And really good ones too) and house made potato chips.
(5)Stephanie C.
Had an event there in the upstairs space, wish it was less narrow but still adequate for our group. Everything was refreshingly family style comfort food for our lunch meeting. It will always go down as one of the best business luncheon we had. Service was wonderful and comfort food to the max.
(4)Ron B.
I went for lunch for the first time. I made a reservation for 2pm and they sat us at 2:30pm. No big deal. I ordered a the Chicken Paillard. It was a joke. Wasn't even seasoned and was dry. Some weird greens on top not even dressed. I also ordered the braised bleu cheese side. It was ok. Kinda of weird braised cabbage topped with bleu cheese and surrounded by a tomato sauce, it was ok. I can't excuse the chicken Paillard however. It is an easy dish and a restaurant of that caliber should absolutely be able to execute that dish. On a better note the fried chicken my buddy had was pretty good. I don't think I'd go back but if i did I'd be careful what I/you order.
(3)Rebecca C.
I would give Wayfare Tavern 4.5 stars. Phenomenal food, the ambience is nice but a bit more traditional but still charming in the "american tavern" way. Oysters: super fresh -- priced slightly high. Popovers: served free with meal. warm. brilliant, fabulous with the creamy butter served with the bread with sea salt. I had to have 2 of these even though I am not a bread eater in general Kobe tartare -- served with popover slices with pesto instead. rich, intense, and best for true meatlovers mussels -- solid We had a bottle of vouvray (chenin blanc) from Loire Valley in France 2008, a solid selection. Service was great and attentive.
(4)Amber C.
Pop overs are amazing. Love this place! Amazing food and drinks. Service is impeccable. I will be returning. Be sure to make reservations!!
(5)Sylwia A.
Came here on a couple of occasions.All in all cool spot. The fried chicken gets mad ravings, I personally wasn't a HUGE fan, it was good don't get me wrong, just not ALL of that. I was a huge fan of their Poutine though, it's seasonal though so it's not on their menu now, but the min they put it back on I'm there. Poutine is the most amazing creation ever. I also tried the steak frites which was amazing. Service was good, they come around with fresh popovers and the servers are nice and friendly, all in all a cool place to check out.
(4)Michael M.
Just had a client lunch. Perfect atmosphere for business casual. The lobster salad was spectacular. Service was also great.
(4)Carmen D.
Tyler Tyler. There is something about this place that keeps me comming back. Its the fluffy popovers, fried chicken, grilled fish sadwhich, or the butter lettuce salad. All of it. I love the Wayfare. Any time I am in SF I go here for lunch or dinner
(5)Amin S.
Great burger, but disappointing fried chicken. Not terrible for the price, but not good enough to go back.
(3)Sean S.
Food was great. Manhattan on the drink list tasted like grappa (which made me want to gag a bit). We didn't have a reservation so just walked in and waited in the bar for a table - probably waited about 30 minutes on a weekend-evening and snagged a bar-area table. Ambiance and food result in the 4 stars...overlooked the manhattan failure. :)
(4)Derrick V.
Tyler Florence's new restaurant in the FiDi. We came here opening week, and experienced a few hiccups in the service. The appetizers were hit or miss. We had the foie, mac and cheese, deviled eggs, bone marrow, and an uni dish I believe. The mains were definitely better, although pricey. Fried chicken was very juicy, with a thin batter, relying on fresh herbs for flavor. The sirloin on the bone was cooked perfectly medium rare, fresh and juicy. My dining companions liked the burger, but I didn't get to try it. For American comfort food at these prices, it better deliver. It is the FiDi though.
(3)AhLin C.
Sadly, I did not get a chance to try the dessert, but then we had the foie gras, mac n cheese and I had the steak. Everything was delicious! We got to sit at the open kitchen area and saw everyone in action. I think that totally increased our appetite!!! Also, extra star for the mac n cheese since it was delicous and cheesy! I mean it's heavy, but then it's really cheesy and that's the way I like my mac n cheese. Def. hit the spot! I am def. a returning customer!
(5)Amelia T.
Eating here made me want to join Yelp just so I could give it 5 stars. It was also the first time I ever wanted to check in on facebook! It was outstanding. There is so much talk in the food world right now about simple dishes done well with fresh, local food and I never really understood how good that could be until this meal. But make reservations months in advance- we were lucky to grab seats at the bar! That being said, we made friends with the bartender and even sitting there was a great experience. 5 stars all around.
(5)Cait M.
When spending this kind of money on a dining experience, the service should match the quality of the food, and it didn't. Our waiter was cold, unattentive, forgot an item we ordered, and also forgot that we gave him our credit cards early before the bill came (we didn't want someone to pay) and brought the unsettled check to the table anyhow. Overall this waiter just made the whole experience fall flat. For a standard restaurant, not something I'd take the time to write a yelp review on but for wayfare tavern, I had to. The food was good but was overshadowed by the poor service, which is too bad.
(3)Stephanie H.
Impeccable!! The most awesome meal in SF ever! Get the Sea Bass with black-eyed peas. The toffee dessert is great, too. If you want a real treat, ask Chris (the best bartender ever M-F) to make you a Pimm's Cup or an Aviation.
(5)Eric A.
I came here for Happy Hour and met Tyler! Just Kidding....but I guess I had a better chance doing so here since he owns the gig.... Had a beer and hung out in the upstairs bar around 5 and had their "donutish" bread (I honestly can't remember what the official name is), but it was 'hella' good (this is a norcal saying right?) anyways, in addition to that we had truffle potatoes and they were really good, I made me want to order more items off the menu, but we had to leave to continue our HH expedition... Nice place, I would definitely come here again to try out their dinner entrees.
(4)C D.
Good place for drinks after work or a nicer longer lunch
(4)Sumomo O.
I studied the menu ahead of time to narrow down the choices. I decided on: deviled eggs: yum! creamy, well-seasoned with hints of anchovy and fried capers. I'd go back just for these, or perhaps just sit at the bar and order them. sauteed mushrooms: a little salty, but a great selection of mushies autumn greens: good acidic contrast to the rest of the dishes We had to wait 20 mins. to get our reserved table, but they comped us a glass of wine each so we were happy.
(4)Kim S.
Damn that Tyler sure knows how to fry a bird!! Get the fried chicken as an appetizer & share it so the whole table can sample the crispy goodness. Seriously you gotta taste it - topped with friend herbs. My friend didn't want any so I got the whole shebang to myself (finished for lunch the next day). Any meal that starts with popovers starts off right - anybody can slice baguettes. The yukon gold smashed potatoes were creamy & buttery. It was a belt busting meal that ended with chocolate & hazelnut cake.
(4)Nick R.
This place was recommended by a co-worker so we grabbed a lunch here the other day. The popovers they serve before the meal are excellent. The fried chicken gets rave reviews, I thought it was just ok. A piece of chicken doesn't need to be really fancy, and I think they over complicated it. I did really enjoy the donut dessert. I would go back, but next time I think I'll try something other than the fried chicken.
(4)Ann N.
Average food - fried chicken was soggy and drinks were watered down. My issue is with the hostess who told us that our table wasn't ready and let us stand outside for half an hour while she marked into their system that we were already seated. No apologies! Service was slow and the hostess ruined our night. Plenty of great places to eat in SF and I won't be going back to Wayfare Tavern.
(2)brittany g.
So good! The tartar was unbelievably good, deviled eggs yummy, the mac-n-cheese was one of the best I've had and service was great too. I ordered the poutine with oxtail for my meal which was really good but definitely more of an appetizer. Others in my group ordered the pork shank which looked and tastes delish! Wines by the glass selection is also acceptable. Would definitely return. Only bummer is that we waited over 30 minutes for a table after our reservation time.
(5)Henry H.
Okay I'm a sucker for a really good burger. The one here did not disappoint. We sat in the upstairs dining room which was cozy and reminded us of an East Coast restaurant. The staff was quite attentive and we never felt neglected. The popovers that we started with were heaven. We wish that we could've gotten seconds! This will become a regular place for us.
(4)Agnes J.
Ate here for lunch. Loved the atmosphere! The service was good. The organic fried chicken and grilled broccolini were so good! The popovers (bread that they start you off with) was my favorite! If you are looking for a unique dining experience with good food, this is it!
(4)Mark C.
Great service. Great food. Great ambiance. Perfect for a Birthday surprise for someone special. I definitely will be coming back. Thank you Wayfare Tavern.
(5)Byron H.
Wayfare Tavern was highly recommended and deserved every bit of it! The food was amazing - my wife and I shared the deviled eggs, fried chicken, mac n' cheese, and the donuts... some of the best food we had on our honeymoon. Their crafted cocktails were awesome as well! Service (Brandon, I think) and ambiance was top-notch. We could not stop gushing after our lunch there. It was one of, if not the best meal we had in San Francisco over our honeymoon week. Highly recommended to anyone visiting or living in SF!
(5)j d.
3.5 stars Our favorite thing about Wayfare Tavern is the complimentary popovers. We tried making it ourselves from the recipe they shared on 7x7 but it so did not taste the same: 7x7.com/recipes/secret-r… We had the fried chicken, the beef tartare, the deviled eggs, and one other dish i cant remember. None were best in class, but still quite enjoyable. But mostly i'm a fan because of the popovers.
(4)Denise C.
What an incredible time we had! The food is amazing from start to finish. Will write more about it later. I cannot wait to go again!
(5)Lyn L.
The service was good. BUT I ordered a half lobster - and they didn't clean it. I mean, I don't even cook but know how to devein a shrimp and clean a lobster. A huge turnoff. They graciously admitted the problem and gave me a new lobster (cleaned), but I don't know about this place...
(3)Madeline A.
I LOVED this restaurant. The food, the ambience, the service. We go out to eat an embarrassing amount and it still felt special. I highly recommend the fried oysters! The French onion dip, smoked mushrooms, broccolini, salmon entree and fried chicken were also very very good. Just all around an awesome meal.
(5)Tom W.
Another great meal at Wayfare...Never really had a bad plate of food from Tyler and the crew. The vibe is classic San Francisco, a great place to take out of towners or for locals. Started with the parma and melon, not a typical presentation very fresh and well balanced. Also had the salad with the greek goddess dressing, everyone enjoyed it. Burger is a must order(get it with an egg), wife ordered the ravoli with cowgirl riccotta cheese. Great fresh veggies with this dish... I had the bone in veal chop and it was awesome!!! Perfectly cooked, although the white anchovie salad didn't really go with it. Had choclate pie for dessert, big hit!
(4)