In a nutshell: Only go here for a meal if you're drunk, a tourist, or a drunk tourist. Cheap prices, big portions, and a bustling atmosphere but the quality of the food is sub-par. I've had better food at hospital cafeterias. Everything tastes like it came from a can. Go here once for the experience, then turn tail and never look back.
(2)
Talmage H.
Great Food, Reasonable prices. Pastrami Sandwich, Corned Beef, Roast Beef, excellent. Try the white bratwurst with mustard, awesome...
(5)
David B.
Heard that this place has good pastrami. Oh, it does. Not very fatty by Jewish-deli standards, it's not completely lean either. But what makes it good is that it's so richly moist. So much so that I wouldn't eat it on a meat plate: it needs the bread of a sandwich to cut it properly. You order and are served at the counter. Drinks at the bar opposite. They have rye bread. Mustard's in jars on the tables. Dig in. I had some green beans too: same kind I've been getting at farmhouse restaurants in the midwest.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : No Good For : Lunch, Dinner Parking : Street Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Good For Dancing : No Alcohol : Full Bar Happy Hour : Yes Best Nights : Thu, Fri, Sat Coat Check : No Smoking : No Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
Jeffrey H.
In a nutshell: Only go here for a meal if you're drunk, a tourist, or a drunk tourist. Cheap prices, big portions, and a bustling atmosphere but the quality of the food is sub-par. I've had better food at hospital cafeterias. Everything tastes like it came from a can. Go here once for the experience, then turn tail and never look back.
(2)Talmage H.
Great Food, Reasonable prices. Pastrami Sandwich, Corned Beef, Roast Beef, excellent. Try the white bratwurst with mustard, awesome...
(5)David B.
Heard that this place has good pastrami. Oh, it does. Not very fatty by Jewish-deli standards, it's not completely lean either. But what makes it good is that it's so richly moist. So much so that I wouldn't eat it on a meat plate: it needs the bread of a sandwich to cut it properly. You order and are served at the counter. Drinks at the bar opposite. They have rye bread. Mustard's in jars on the tables. Dig in. I had some green beans too: same kind I've been getting at farmhouse restaurants in the midwest.
(5)