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Name: Dragon Well
Address: 2142 Chestnut St, San Francisco, CA, 94123
Telephone: (415) 474-6888
Price range: Under $11
Rating: 3.69

Dragon Well

2142 Chestnut St, San Francisco, CA, 94123

(415) 474-6888
Store is closed

Dragon Well Menu

Appetizers

Spring Rolls

Pork Pot Stickers

Vegetable Pot Stickers

Tea-smoked Duck

Minced Chicken In Lettuce Cups

Salt And Chili Pepper Calamari
Soups

Hot & Sour Soup

Won Ton Soup

Won Ton Noodle Soup

Mrs. Luo's Chicken Jook
Salads

Chinese Chicken Salad

Vegetarian Salad
Noodles

Beef Chow Fun

Chicken Chow Mein

Stir-fried Curry Mi Fun

Soy Noodle Delight

Scallops And Wild Mushroom Yi Mein

Hong Kong Noodles
Main Courses

Kung Pao Chicken

Stir-fried Chicken And Vegetables

Lemongrass Chicken

Black Bean Chicken

Ma Po Tofu

Mu Shu Pork

Dragon Beef

Tomato Beef And Tofu

Savory Sweet Stir-fried Beef

Mongolian Beef

Wok-tossed Prawns

Crystal Prawns

Walnut Prawns

Stir-fried Salmon

Scallops Prawns And Calamari In A "bird's Nest"

Steamed Black Bean Salmon

Steamed Hawaiian Butterfish
Vegetable Courses

Stir-fried Vegetables

Sichuan Green Beans

Garlic Eggplant

Stir-fried Pea Shoots
Rice

Jasmine Rice

Brown Rice

Healthy Meal suggestions for Dragon Well

Appetizers

Spring Rolls [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Pot Stickers [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetable Pot Stickers [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tea-smoked Duck [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Minced Chicken In Lettuce Cups [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salt And Chili Pepper Calamari [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Soups

Hot & Sour Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Won Ton Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Won Ton Noodle Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mrs. Luo's Chicken Jook [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salads

Chinese Chicken Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetarian Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Noodles

Beef Chow Fun [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Chow Mein [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stir-fried Curry Mi Fun [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soy Noodle Delight [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scallops And Wild Mushroom Yi Mein [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hong Kong Noodles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Main Courses

Kung Pao Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stir-fried Chicken And Vegetables [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lemongrass Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Black Bean Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ma Po Tofu [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mu Shu Pork [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dragon Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tomato Beef And Tofu [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Savory Sweet Stir-fried Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mongolian Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wok-tossed Prawns [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crystal Prawns [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Walnut Prawns [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stir-fried Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scallops Prawns And Calamari In A "bird's Nest" [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steamed Black Bean Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steamed Hawaiian Butterfish [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Vegetable Courses

Stir-fried Vegetables [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sichuan Green Beans [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garlic Eggplant [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stir-fried Pea Shoots [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Rice

Jasmine Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brown Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Fiona S.

give it up to the marina for an uppity, americanized chinese restaurant. unlike its slightly filthy counter parts in chinatown, d. well here is spending their goods on the decor. which, i concur, is part of the experience. yet, the portion, the portion - always disappoints. what i enjoyed here is their won ton noodle soup - clear broth with alright wontons, chicken, shrimp, and vegetables. very refreshing treat when you're indoors with a stuffy nose. mean dishes are just alright. reminds me of "house of same sauce" - house of nankin - but cleaner and, again, way smaller. do NOT order their tea smoked duck appetizer. it comes with tine pieces of overly-smoked duck meat, so much so my nose wanted to run away before the bird's flesh reached my tongue. the "buns" that came were a bit wonky. all in all : recommended for non-sushi asian in the marina when everywhere else is packed. that is all.
(3)
Jacob J.

You guys killed me. Couldn't get my order right, tricked us into buying rice with nothing to go with it, made my wife drive all the way back to pick up the food (I'm sick), didn't offer to even deliver since you made the error, WTF!?! Natalie, your service has ruined my experience of Dragon Well FOREVER. Next time, apologize, admit your error, throw in something free and move on. That's all it takes. Don't be defensive and laugh at the suggestion of delivering the take out food 9 blocks away. Go ahead, keep on spitting in people's food for take out, I don't care anymore since I won't be coming back.
(1)
Karen T.

Discounting the awful parking situation aside, I thought that Dragon Well was a really nice dining option while escaping from the cold outside. The place is small- but they really made the most of it, with simple [but chic] interior decorations and dark wood panelings. It can definitely be a great place to go for date night... if the crowd isn't too loud. The last time I was here, there was two huge parties with little kids... so... the decibel levels raised quite noticeably. Since it was ridiculously cold outside, I opted for a cup of WONTON SOUP- which was actually quite good! I know this place has a rep for being too 'Americanized', but the flavorings in the soup were spot on. Then we ordered the DRAGON BEEF and BEEF CHOW FUN. I absolutely loved the seasonings on the Dragon Beef!! It was slightly spicy, but the beef that they served didn't smell funky [like you would usually get if you were say... in Chinatown. Sorry, but you know it's true.], and the 5-spice tofu on it was a wonderful combination. The beef chow fun was just alright next to it. Ultimately, I would definitely go back again. Dragon Well is clean, nicely decorated, and had a really nice waiting staff too. Plus you can't forget about the CHOCOLATE FORTUNE COOKIES!!
(4)
David L.

Most underrated Chinese restaurant. My girlfriend and I come here on Friday nights. It's consistently our go to place. The food is extremely FRESH and the service is excellent. In fact, I can't say enough about the service. Everyone from the owner to the entire wait staff have clearly put customer service at the top of their priorities. Our drinks are constantly refilled and the servers are so genuinely friendly. Food wise, you cannot go wrong with the calamari, wonton soup (freshest I've had), or Mongolian beef. You can tell they just use quality ingredients. Go here and you won't be disappointed.
(5)
Jennifer K.

Very nice Chinese place in the Marina. Soup (won ton) was excellent, and so was the kung pao chicken. Small and intimate place - nice wine list for a Chinese restaurant. Service was very good, and the prices were fair. Recommended.
(4)
Anh V.

take out only. no frills chinese for the marina folks. from ginger chicken, hot and sour soup to the chicken lettuce cups. be sure to load up on the chili sauce should you want any kick in your food.
(3)
Izzy A.

I really wanted to like this place. The inside is very nice, the staff super friendly, service was fast, my water refilled frequently and the menu looked great. Unfortunately, the food was disappointing. The pot stickers were too doughy and my chicken and vegetables very bland with no flavor to the sauce. I'd like to give them another try, but with so much competition in the neighborhood, it's unlikely.
(3)
Mr. O.

Way too little Asian food for way too much money. Dragon Well is a yuppie "Asian food" place for Chestnut Street residents. This place blows! If you want a good Asian food experience go where the Asians eat in SF and almost anywhere else.
(1)
John A.

Stopped in here for some chinese food one night while on chestnut. Can't remember what I ordered.. but I do recall the ambience in the dining room being decent but my wife and I both being a little disappointed with the food -- which is the usual Americanized Chinese flair a la PF Changs. I think the Bay Area has better to offer in terms of great Chinese food.
(3)
Emily G.

Delish! If you want a treat get the wok fried shrimp. You will not be disappointed. The service is great, too. Once I was in the restaurant with a huge group. A lady next to us complained to us that we were too loud. We didn't even complain, but the staff was quick to bring us a free dish to apologize for her. I've never had that treatment before. I will be going back for sure!
(4)
Geoff D.

My five year old son took me to the Exploratorium this weekend and asked if we could go out for Chinese food beforehand. What are you going to say when your adorable kid asks you out for Chinese food? Of course. There don't appear to be a lot of hard core Chinese restaurants left in the area, so we went for the clean, predictable and friendly experience at Dragon Well. We had Spring Rolls, Beef Chow Fun and Mixed Veggies with Tofu... all of which were fine but none of which were particularly good. Our server was very friendly and our window seats (with the blessing of a gorgeous sunny day) provided a world class setting for father-son lunchtime bonding. So I may not remember the dishes themselves as the best I've had, but I will still take a fond mental image of Dragon Well with me into the ages.
(3)
Gina M.

I'm not sure what took me so long to try Dragon Well but I'm glad I finally did. The food was great and tasted very fresh and high quality. No "mystery" type ingredients or low quality meat that you sometimes see at other places. I tried the veggie potstickers (which are ginormous) and chicken low mein and both were great. They have a pretty good selection of wine too. Another big plus... the place is very clean. Hope to go back soon!
(4)
Fedor I.

This is one of my favorites Chinese places in the city. Food is mostly American adaptation of Chinese food, but that makes it even better. Dragon beef, garlic eggplant and hot and sour soup is what I usually order there. Love photos on the walls. I have taken there all my friends who visit windy SF for Chinese heart-warming food.
(4)
Helen Z.

This is not your typical Chinese restaurant. It's more of an americanized Chinese style; they serve dishes prepared with organic ingredients and the restaurant is very well kept. On cold days, I love to get their hot and sour soup. It really hits the spot. Sometimes, they add a teensy bit more pepper than I'd like though. Their won ton soup is quite delicious as well. The steam hawaiian butterfish was very melty, but the portion was a bit small. I would suggest getting their lunch specials because they're pretty filling and their brown rice is bomb as well. Not my go-to Chinese place, but hits the spot when I'm craving it during work. I probably wouldn't go to Chestnut specifically for this restaurant neither, as parking may be hard. Also, as a Chinese-American, Chinese food is usually my last choice when i dine out.
(3)
Mark R.

Not bad, reasonable prices, especially for San Francisco. It's no Mission Chinese, but good for what it is.
(4)
Emily F.

LOVE the Crystal Prawns. Portions are huge, so Hubby and I usually split a plate with some brown rice. I also love the Mongolian Beef. I usually see families with kids there, so FYI for the anti-kid types, or for parents looking for a kid-friendly place. Staff is always on top of things, and they give you a choice of regular or CHOCOLATE fortune cookie after the meal. That's worth a whole star right there. I've only dined in, but they have take-out as well.
(5)
Natalie O.

Obviously, if you continue to go to a restaurant more than 5 times a year, other than McDonald's, it's a 5 star! I've been here for over 8 years... that says a lot! This place is great for freshly made, non-greasy Chinese food! We order almost the same thing when we go here... never look at the menu any more! haha Hot and Sour Soup Wok Tossed Prawns - mmm, sweet prawns! So Good! Mongolian Beef Hong Kong Noodles My 10 yr old daughter learned to use chopsticks here at 2 yrs. They are definitely kid friendly! The owner, Christina, and the staff are great and friendly! The prices are decent and good for small groups. Definitely will always come back!!!!
(5)
Cindy T.

Had the beef chow fun and the Hong Kong noodle. Both were pretty good. The service is fast and the wait staff is very nice. Not a large selection but the restaurant is very clean and cozy.
(4)
Marisa R.

My friend and I went here for dinner. He said it was really good, but I've definitely have had better. I only tried the chow fun which had minimal vegetables (I approve) but it was really oily and bland. The tea that was served wasn't complimentary (seriously?) and it tasted weird too, I prefer oolong. The service was okay and restaurant is cute but It's expensive for what you get. The search for good Chinese food continues....
(2)
Miguel G.

Very good food. Great location. Friendly service. Highly recommended. Eggplant dish very good as well as the Black Bean Chicken.
(5)
Fancypants X.

The BFF & I ate at Dragon Well because it won a coin toss. Seriously, we flipped a coin (heads for Dragon Well, tails for kabobs) & Chinese-fusion won. We were seated at the table directly in front of the huge, open window, which let in equal amounts of sun & breeze. Decor: simply, modern, narrow but airy, lots of pictures on the wall, dark wood tables. Waiter: totally cool guy, funny & genuinely friendly. 5 stars for him! Food was brought out super fast. Food: "Bird's Nest "with brown rice for the BFF and mu shu pork for me, which I thoroughly enjoyed & devoured. Perfect lunch portion. Not your typical Chinese food; definitely caters to the palates of suburban Marina-ites by being: not too salty, not too greasy, & seemingly healthy. And the icing on the cake: lunch prices were very reasonable (about $30 for 2) & the chocolate fortune cookies (different & definitely chocolaty.) Suffice it to say, fate did not steer us wrong today. If only every decision in life could be made with a simple toss of a coin...
(4)
Kylie S.

I love it. I crave Dragon Well all the time, I love their veggie potstickers so much, so gingery and yummy! Everything is really tasty, non-greasy and healthy. Also, really friendly servers and the place is super modern and clean. A great dinner and a movie spot, there are 2 theaters w/in walking distance, one is right across the street. Go!
(5)
Kirsten V.

I remember this place being better. It was aight nothing spectacular. For some reason I feel like the flavors had potential but they didn't really pop. The chow Keon was disappointing and when you have to drench your noodles in soy sauce, something is missing. The lemongrass chicken was just alright too. Don't think I'll be back. The is better Chinese food closer to me.
(3)
Maureen O.

We started with the Spring Rolls stuffed with shiitake mushrooms, veggies, and a lot of garlic. For our main course, we had the Mongolian Beef and Sichuan Green Beans, along with rice. It was all good but nothing spectacular. I recall the flavors being vivid and punctual, but that could have been the red pepper sauce or the four gin & tonics I sucked down in the Marina Lounge next door. I have words of advice: The lighting is a bit unwelcoming. I suggest adding warmth by a deep red hue for the bottom portion of the wall. It would bring out the dark furniture and complement the customers' skin. With the all-white walls, customers look pallid. Your food would look more vibrant too.
(3)
Nelson C.

Not impressed. Sub par Chinese food. It's Americanized which isn't always a bad things (PF Changs). But it falls short in hitting the right flavors. 2 stars for nice decor and presentation on Chestnut but the food is really what's lacking.
(2)
Steve S.

I love SF, diversity of neighborhoods, people and great places to eat. Dragon Well is one of the places that makes for a great hood. Went in for lunch with a friend and was met within seconds and offered a table that looked out to the street. People coming and going, table next to me filled the room with laughter and combination of english and Italian. Vegetarian Pot Stickers: you won't miss having meat, awesome. Vegetarian Salad has fried tofu, oh my golly golly. It was like light custard with crispness that is indescribable. Beef and Tomato, tender and full of flavor with the tomato skin just slightly blanched. It takes great skill and timing to pull this off, who ever is the wok master, you should take a bow. Great food, excellent value!
(5)
Jason R.

Hadn't been too Dragon Well since the days when Chinese food was in my dog house, and so, along with all other Chinese joints, I hated it. Things have changed somewhat... Stopped in yesterday with a couple of friends and I can say that for 10 bucks a pop you can have a non-greasy plate of freshly prepared, nice Chinese food. And who doesn't love that?
(4)
Natasha M.

Delicious, not greasy and a good kick to the food. It was delicious I was surprised I even liked the tofu salad dish. I loved that the service was efficient and the place had a chill atmosphere. It is a bit loud but what do you expect in a good restaurant? Chou Fung was great too. Lauren, they got your brown rice! For the first time since I can remember I ate a fortune cookie.. chocolate! It was yummy. Ohh and it was all yummy the day later when I reheated it.
(4)
Jeremy S.

Chinese food adapted to the Marina palette. No it's not as silly of an Asian adaptation as say Mas Sake, but familiar dishes did seem milder than usual. The hot and sour soup was not all that hot or sour. The dragon beef and crystal prawns were okay, but not memorable. The one standout was the lemon grass chicken, which carried some kick and was our favorite. We had to wait 30 minutes for a table (hostess told us 15), but once seated the service was great. The ambiance is casual but nicer than a mom and pop Chinese joint. Volume-wise it's a bit on the loud side. Overall: Ok, but I won't be rushing back for a second visit.
(3)
Bamboo T.

Delicious! For an Americanized, over-priced Chinese restaurant with nice sit-down atmosphere, Dragon Well is very good. Dishes I usually get are lunch specials, eggplant stir fry, green beans something something, and prawns-make-me-happy (I forget all the actual names). Everything I've ordered is really good. Quantity is not the biggest priority for me. Menu is limited - a great tack for them, so the dishes they DO make, they make well. Sure, they charge for rice, but I find this is a trend at many San Fran Chinese places, lately. "A+" for service, too.
(4)
CT L.

Dragon Well, one of my favorite Americanized-Chinese food restaurant, fills the niche of a crowd, who would not go to Chinatown for Chinese food. Some yelpers complained that this place has non-Asian servers. Who cares and that could be a good thing. Since most Chinese restaurants have the reputation of rude and non-attentive servers, the owner(s) have taken that challenge out of the equation. Also kudos to them for providing tasty, affordable food in a CLEAN environment, where diners enjoy the food and tip well. I don't wanna read anymore Yelp reviews about cockroaches or flies in their soup. Try their killer tossed prawns! Best I've ever tasted.
(5)
AIMEE C.

BLAH! I grew up in San Francisco, and yes, I may not be Asian, but I've eaten my fair share of Chinese food and this place just doesn't cut it. Over priced, mediocre, attempting and failing to be high-end Chinese. The veggies did not seem fresh and the chicken almost seemed as it was fake chicken breast meat - definitely not fresh - probably thawed pre-cut breast pieces. Ugh... There are not a lot of Chinese places in the Marina - you are better off going to the Richmond district or eating at one of the many sushi places in this area. Thumbs down.
(2)
Katherine D.

I have been back to Dragon Well a few times since I originally wrote the review below and I'm still a fan! They have brown rice now too. Dragon Well is a great spot for a tasty low key meal and I will continue to go back. My favorites are the Mongolian beef and the green beans, but I wish they would add brown rice to their menu. The servings are large, reasonably priced, and great for sharing. Dragon Well works well for large parties and the service is prompt.
(5)
K T.

Well, I didn't actually get to eat here, I tried, but no such luck. I've been craving Chinese food & since I was in the neighborhood I tried to order some takeout. There were 3 workers at the host podium/work station & the only one that acknowledged me was the one on the phone, the others seriously looked right through me & I got tired of waiting for the one on the phone so I went to the place around the corner. If they were busy, I'd totally get it, but they literally had one table! Please! Good luck keeping your jobs with that kind of service, especially the short blond with the serious attitude, you may want to remember that you're in the service industry.
(1)
Jack D.

There are A LOT of Chineese resturants in San Francisco and I would have to say that Dragon Well is the best. All of their food is delicious, the service is wonderful and the overall experience is amazing. Wether you live in San Francisco like myself or you are coming to visit, Dragon Well is a must!
(5)
L T.

Another search for food in an unfamiliar 'hood - another long drawn out discussion with the husband. I mean really, Urbanspoon and Yelp only get us so far when we're under the gun (i.e. when we have our hungry, sleep-deprived kids in tow). We came across Dragon Well and I poked my head in. It's kind of a long and narrow space, and I did notice that were other families with younger children, but I wasn't sure if we should drag our double stroller inside. The hostess, who also turned out to be our server, was kind enough to offer to store it in the back and we were good to go. Potstickers, chicken chow mein, black bean chicken, and Mongolian beef - all excellent! I expected the the black bean chicken to be quite spicy, but it was mild compared to the Mongolian beef. We even had enough left over to bring back to my parents at the hotel, and they loved it as well. All in all, great place.
(4)
phil h.

Downhill alert...had a decent lunch at Dragon Well this week marred by pretty spotty service. Our waiter just didn't have it together, forgetting to bring bowls for our split soup, our beverages, etc. Food was good but pretty pricey for what we got.
(2)
Britt B.

food is yummy, staff is nice. cant really complain but its not a place i crave, more down for the take-out over eating out. wish they did delivery!
(4)
Sean Q.

A little pricey for lunch, but solid performances every time I eat here. Great salt and pepper calamari. And I had them make something up because I couldn't decide- garlic eggplant and mongolian beef - together at last. It was piquant with chili sauce I added for some zeal. I am a fan.
(4)
Eli Z.

One of the best tasting Chinese restaurants I have ever eaten in. I hesitate to call it just a Chinese restaurant because everything on the menu tastes so fresh and unsaturated with oil. Everything I have ever had here is great and the waitstaff is knowledgeable and friendly. I highly recommend this place to anyone looking to grab a bite in the Marina. It is hard to get a table on busy nights though, but luckily there is a bar next door that you can have a few drinks while you wait.
(4)
Jennifer N.

This is my favorite chinese restaurant in the city! I love it! Everything on the menu is great, but my fave are the wok tossed prawns! Update: I still love Dragon Well, but thought it'd be fair to share my opinons of dishes: Potstickers (only had non-vegetarian) - delish Wonton soup - delish Dragon beef - delish Wok tok prawns - delish Lemon grass chicken - delish Minced chicken in lettuce cups - okay (betelnut's is better) Dragon beef - delish Savory sweet beef - delish Walnut prawns - not a fan at all Green beens - ok (betelnut's is better) Duck - good, but small
(5)
Seth H.

This is the best Chinese I've had in all of San Francisco! Wok Tossed Prawns and Black Bean Chicken are my favorite.
(5)
Kari P.

My favorite Chinese food in the Marina. Flavorful, just spicy enough, and not greasy. I especially enjoy their Kung Pao Chicken, Mongolian Beef, and Chicken Chow Mein. Not the best prices in the world, but cheaper than PF Chang's, and i think it is better.
(4)
Jana C.

I like this place for its potsticker, lettuce cups, string beans and their chocolate fortune cookies. It is a great spot for casual or group dinner. Staff has always been friendly and service is fairly fast.
(3)
Mina M.

We're regulars at Dragon Well because it has pretty good Chinese food at reasonable prices. The staff is always nice and helpful, and the place is very family-friendly. The wonton noodle soup is always tasty (though they changed the noodles some time ago - I prefer the previous thicker noodles ...), as are the eggplant, green beans, chicken chow mein and crystal prawns. The only disappointing dish is the kung pao chicken - I stay away from that one now. We'll keep going!
(4)
Dena L.

Chinese food that you don't have to say "is that Chicken?!" Delicious, fresh, no gross parts, ..and they have chocolate chinese cookies. This is one of my favorite Chinese/Asian food places in the city.
(5)
Beth M.

1/13/2008 Edit: Just got back from a terrible dinner here. Appetizer was good (chicken lettuce wraps) but both entrees were terrible. The Kung Pao Chicken had an odd taste and the Mongolian Beef was so oily it felt slippery in my mouth. Probably won't go back, especially after expressing disappointment to the server and having him chuckle and say "yeah, sometimes it's greasy". *** Food is decent, decor is nice, staff is friendly, service is quick, prices are reasonable. I'm having trouble writing this review -- Dragon Well is so, well, non-descript. Nothing stands out, but nothing is bad. I shared the vegetarian salad and chicken chow mein with a friend. Both were good, but nothing I'll be craving in the future. If you're looking for a nice tasting, relatively cheap meal at a decent restaurant in the Marina, try Dragon Well. If you're looking for a fix to a Chinese food craving, I'd go elsewhere.
(2)
Stafford J.

I went in for a casual dinner. The space is small, but not tight. You know how some places have you bumping elbows with the next table. I really don't care for that much. It's like "hello there, mind removing your elbow from my soup?" So what I'm saying is this place is kind of like a Mini Cooper. Small on the outside, but roomy on the inside. The ambience was nice. Possibly a date spot, but I guess with the right date anywhere is. Nothing really stood out, but this joint definitely gets a passing score. So here's the basic review. Good food, check. Good service, check. Decent prices, check. I had fun, check. Bottomless fortune cookies, check. I'll be back...for the pork pot stickers.
(4)
Sonic D.

My general rule is to not trust an ethnic restaurant without patrons of that same ethnicity. Chinese food in Marina? Nuff said. It wasn't bad, but SF has way too many great Asian restaurants to go here. I was with two Chinese friends...we just ate and left, not commenting on the food either way.
(3)
Allen R.

The pork pot stickers and sweet and savory beef are a staple in my diet. Come dine here or get carry-out if you live in the hood. You won't be disappointed. Come with a few friends so that you can share the dishes. What you'll get: Good quality gourmet chinese at a reasonable price.
(4)
Cedrick A.

As several other Yelpers have pointed out, this is the type of Chinese restaurant that aspires for the P.F. Chang's crowd - those craving blandish Americanized food, tasteful decor, and above-average prices for less-than-stellar portions. On balance, not a bad place to go if you're in the mood, in the area, and trying to impress, but not a standard go-to spot in the least. I spent $10 on a lunch entree of steamed rice and 10 pieces of barely seasoned beef.
(2)
Anand I.

Sure, this isn't CHINESE food. But its chinese food. You know what I'm saying? It's like a PF Changs, but its not so much. There's really not much about this place I don't like. Honestly. I've tried the Chow Fun, the Lemongrass Chicken, the soups, the teas, the Potstickets, the Lettuce Wraps, and I'd give all of them 4 stars. 4 stars it is... "ai"
(4)
Michael G.

There is a reason Dragon Wells number is in my phone. I primarily take out for sole reason of convenience, but I have dined in many of times and enjoyed this fine restaurant the same either way. When dining in I almost hope they are a 20-30 minute wait just so I can go next door to the Marina Lounge and have an ice cold beer and relax much the way you would if the restaurant had a bar area for their patrons, Marina Lounge provides this service. The Hostess will come get you at Marina Lounge when your table is ready which is awesome. Once your seated the food on the menu is all great, but I am very happy ordering the same amazing items every time, Wok Tossed Prawns, Chicken Chow Fun, Sweet Savory Beef, a large order of steamed rice, and Tsingtaos all around to wash it down. Enjoy!
(5)
Cedrick C.

Second time I go there, and second time the food is not great. This is not a Chinese restaurant. It is a place serving some kind of pretending to be Chinese dishes, completely de-Orientalized. The tastes are ok, but the place is one of the coldest I have ever been to in terms of atmosphere and it feels like a miserable cantine, and even some Mac Donalds places would feel more intimate.
(2)
Alex F.

So being that I am always on chesnut, on the go, I'm always done for fast and really yummy food! Dragon well(if you ask my co-workers) is MY LIFE! I love the food so much....Like I can't even explain! From the delicious mongolian beef(which I always ask for extra spicy and they ALWAYS do it, THANKS :D ) to the tasty chicken chow mein...PURE BLISS! A MAJOR plus, they are always super fast to get me and out, with the best service on the street! Kudos for Dragon Well, you are my chinese food addiction! Side Note: I have also eaten their inside and it was equally enjoyable, always get this nice blonde who always keeps my diet coke full before I devor my mongolian beef hahaha!
(5)
Anna O.

I love this place! The food is great and not greasy like some Chinese food. The prices are good for the portions. Good to eat in or take out.
(4)
zoe h.

Friendly, fast, and cheap. We stopped in on a Tuesday at 7:00 and were able to get a table right away. The waitress was very friendly. We shared a pot of tea, a vegetarian salad, and a the hot and sour soup. The food came out very quickly and the helpings were huge! The food was great, not exactly traditional, but light and delicious. Our bill was just over $20. They brought us fortune cookies with our bill. They had both normal and chocolate. The waitress was happy to give us each one of both. I wouldn't go out of my way to come here, but if I'm in the area and have a taste for Chinese, I would definitely stop back through.
(4)
Tim G.

When someone asks me where to go for a good meal on Chestnut, it's always on the list (along with A16, e'Angolos, and Pacific Catch). I have to agree with Lambert about the food. The preparation just seems so much cleaner and less greasy than the typical Richmond Chinese restaurant. For lunch, the steamed sea bass with bok choy is amazing. Ditto the tea-smoked duck. Ditto the minced chicken in lettuce cups. Come to think of it, I like everything I've ever eaten there.
(4)
Scott G.

I enjoyed Dragon Well - Chinese food you'll find at most palces without the grease! Order the walnut prawns - they're truly a treat! The kung pao chicken was good, but nothing too special. The restaurant's simple decor reflects the mixed crowd, from families and friends, to couples, and wasn't crowded for a weeknight dinner. But $4 for a luke-warm bottle of Tsing Tao beer? C'mon!
(3)
Beau G.

So it is Chinese food for white people. Is that a bad thing? Is that not allowed? Are we required to only eat the most authentic of foods? When I was in Shanghai, some friends and I had a local graduate student and his girlfriend (Funny story that, he apparently was married but this was his girl on the side) show us around town. We bought copy goods at the Xiangyang market. Had some really good noodle soup for lunch. The student proudly showed us Chairman Mao's statue (I bit my tongue) and shook his fist at Madame Chiang Kai-Shek's house (who died in SF, I didn't bring that up). In the evening we crossed the river into Pudong, the part of the city that is straight out of Blade Runner. We ended up trying to find a restaurant in a super-modern mall that looked like it had been constructed last week. The name of the place we ate? "San Francisco" No shit. My friends (from Italy and France) demanded it, and I humored them. The food was mostly steak and italian, and the prices were well beyond the means of the average Shanghaiiese. The decor was bits and pieces of SF landmarks, thrown together with no apparent rhyme or reason. At the end of the meal, which was a bit bland, but ok, my guide asked what I thought. Was it like San Francisco food? Is it my place to tell him no? Odds are neither he nor most of the other patrons of this restaurant will ever go to San Francisco. Much like the patrons of Dragon Well will probably never go to China. Each will be happy with their experiences going to these restaurants. Who am I to begrudge that?
(4)
Venu B.

Great, HEALTHY, pseudo-Chinese food that is very high quality...and every time I've gone there, I've never been disappointed by the food or the service. I deducted one star since it can get really busy on the some evenings. All the dishes I've tried (chicken and vegetable stir-fry, hot and sour soup, spring rolls, kung pao chicken, etc) and the other food that my friends have had haven't disappointed. Highly recommended if you're in the area.
(4)
Janet H.

I love this place, the food is inexpensive but well put together and of high quality. The atmosphere is clean and peaceful. The staff is friendly and efficient. The jasmine tea is good, and the vegetarian sadad with crispy tofu is my favorite item on the menu. The only thing that has ever bothered me is that it seems like no matter how far you sit from the door, you can still catch a cold. Doesn't matter, I will keep coming back any time I have a craving for salad or vegetarian potstickers. Enjoy, but bring a sweater!
(4)
Seth H.

Great place. I am a huge fan of asian food, my wife... not so much. We can always agree on dragon well. The seafood dishes are excellent. We had a steamed butterfish which was out of this world. The veggie potstickers are little packets of delicious, they make my day better no matter what. Also I know it is usually an afterthought but the fortune cookies are also excellent.
(3)
Danny z.

If there was a choice for NO STAR, I would pick that. Be prepared to go there with a full stomach and be starving by the time your food comes. Food is tasteless, overpriced and definitely NOT WORTH THE WAIT...waited an hour before my first entree came and spent my precious time there being bored out of my mind. Thought it would be a good experience but turned out to be a complete disaster. Never going to come back to this place ever again!! Not recommended for anyone looking for a good place to dine.
(1)
Tiffany M.

3 1/2 Stars Chocolate fortune cookies, tasty chicken chow mein, & a nicely designed menu, all sum up why I frequent this spot on a monthly basis. I've taken my parents & friends here a few times and they've all really liked it. The food could be a little better in terms of consistency, as there have been a couple of times when my chow mein was a bit too greasy, but for the most part I've walked away full & satisfied. They have a variety of items that are hits: Lettuce cups, Chicken Vegetable Stir Fry, Walnut Prawns, Chinese Chicken Salad, & of course the Chicken Chow Mein. I don't recommend getting a plate of their vegetables if you're going to order the Chicken Vegetable Stir Fry since it's basically the same exact vegetables sans the meat. The only menu item I haven't been impressed with is their Hot & Sour soup which in a bad way, just didn't seem like the typical Hot & Sour Soup. Two of my co-workers had poor opinions of the soup as well. On the other hand, their wine selection is excellent w/ a full bodied Pinot Noir from Laetitia Winery & a refreshing Chardonnay. Service has been good w/ friendly waiters & a great manager. When I was there for my brother's b-day dinner, the large dinner party next to us was being obnoxiously loud (the sound in there echoes easily given that they have such high ceilings) and when my dad complained to the manager, he quickly took care of the problem. Their overall ambiance is just OK- they have a slight modern feel to it w/ dark wood tables & chairs along with a few authentic images of SF's Chinatown natives, but it tends to give off a cold & empty sort of vibe that's a bit worn around the edges. Dragon Well is a good go-to place for lunch breaks since I work just around the corner, but I still think that they could perfect a few more things.
(3)
Azizi M.

I am sure I had written a review for this place. I accidently discovered this place walking by! This place is very small and charming. This was the best Chinese food I have ever had. I had the hot and sour soup! Beef Chow fun, Wok tos Prawns, Garlic eggplant and steamed rice. WOW evrything I tryed was perfect and extremely flavorful and they brought the food out very fast. The waitstaff was very friendly! If I lived in SF I would make this my regular to go spot.
(5)
Cat R.

I went here for a first date. The date was OK. But this place made up for it because of their quick service and good food. Thanks Dragon Well for leaving me with a good taste in my mouth.
(4)
Sue W.

My friends played a cruel April fools day joke on me...they told me my favorite healthy Chinese restaurant closed!! It did not thank goodness. This service, food and prices at Dragonwell are always great and dependable. It's a great local spot to eat out casually as well as gather with friends and family. Big fan of Dragonwell!
(4)
Lara D.

Ever since my college friend introduced me to this place in '99, I've been a loyal patron. The wor won soup is the best in San Francisco, in my humble opinion. I'm a soup fanatic, especially won top soup, and Dragon Well uses a water based broth that is light and doesn't weight down the noodles and won tons. The key is in their broth, I swear! The walnut prawns are especially tasty if you're not keen on watching your cholesterol. I'm not, so I dive into them! Wok tossed prawns and steamed assorted vegetables are also tasty, light and amazingly filling. Only downside: It's in the Marina so you're dining amidst a bunch of old money WASPs. Aside from that, no other criticisms really.
(5)
Ali L.

Fresh ingredients, not too greasy, definitely not authentic but tasty! It's a little expensive for Chinese food but you're in the Marina so - go figure! :D
(3)
Bryan M.

The Tossed Prawns left me severely dehydrated and wondering how many hours it was made before I had ordered it. I like Chinese food but this place is far from good. The food is so salty and way greasy, especially the Chow Mien. I understand that Chinese is definately not typically healthy, which is why I went to Dragon Well today but gross. Sweet and Sour soup, eww I have a friend who swears by Dragon Well as his go to take out but I never want to eat it again, ugh...Try it for yourself
(2)
Emiko M.

*Update 6/11/07: I really like this place. It was busy for a Monday night but service was great and the owner (I think?) was very friendly at the front and she was checking up on us which was nice. We ordered the Mongolian beef and curry mi fun noodles. The noodles I thought could have used a teeny bit more salt, but with the mongolian beef dish being flavorful it more than made up for it. Actually the two made a great combination of dishes to get, I though. Yummy! Pleasantly surprised with the food here. Typically I'm not a fan of the P.F. Chang type Chinese food, but I liked this place a lot. First of all, I absolutely loved the decor inside. High ceilings, cool hanging lights, and there's a nice display of vases in the back, great atmosphere. I got the lychee iced tea..it tasted like regular iced tea with just a hint of lychee. Not quite what I was expecting, I thought it would be a sweet drink but it was still good. We ordered the spring roll appetizer walnut prawns and dragon beef. You get 3 spring rolls cut in half, served with a sweet and sour sauce and mustard sauce. Without the sauce, I thought they were a little on the bland side but really really good wtih the sweet and sour sauce. The walnut prawns were so good, and the walnuts are perfectly crispy and also come with dried garlic slices. The dragon beef was very good also, but be warned that there were more scallions and chives than slices of beef. But I like scallions and the flavor was good. Overall I thought everything was very light tasting and I didn't feel heavy afterwards like with regular Chinese food. Prices are very reasonable, dishes are $10-$15. Service was excellent as well, it was a busy night but the waiter kept checking up on us and was very prompt. I would come here again.
(4)
Natalie K.

Went here for lunch today. Very clean Very boring food Okay pot stickers Too much batter on the crispy prawns You can't sub chowmein or fried rice for the white rice with the lunch specials Meh. underwhelmed.
(2)
Jonathan D.

I've had some great meals and some "average" meals at Dragon Well. Overall I'm giving it a good rating because of my last dining experience - let me discuss my rationale: 1. Start off w/ one of their tasty appetizers. I'm a big fan of their pot stickers and won ton soup - the pot stickers are great to share w/ the table, and they offer plenty of stuffed pork for each person. 2. Although slightly greasy (what chinese food isn't?) the chicken chow mein is always a tasty noodle dish. If I were you, i'd avoid the kung pao chicken. Given my love of spicy food, I've sampled this dish on many occasions; unfortunately, it just doesn't live up to my expectations. 3. The Mongolian beef is usually a crowd favorite - however, I'd rather vouch for the savory, sweet, stir fried beef. It comes with a generous portion of broccoli and red peppers - you won't regret this one. 4. If you're a fan of prawns, I recommend the wok-tossed prawns. They toss them in this sweet sauce that will definitely make your pallet say "thank you sir may i have another!"
(4)
Jenny S.

Seeing as we don't have any chain restaurants in the city, this place could easily replace P.F. Chang's. It's not authentic Chinese. It's not pink bag, China Town Chinese. You won't find a single Chinese person in this entire restaurant (OK, maybe some of the clientele..?) But this is seriously good American Chinese food. I def wouldn't trek afar for this place, but it's a few blocks away and I can't resist. My favorite item on the menu is the walnut prawn dish. It's a little rich (just the way I like it) because the sauce seems to be mayo based. But the prawns are nice and juicy, the sauce is SO good and the walnuts are candied and golden delicious. The spicy eggplant is another fave dawg of mine. It's super garlicky, so again, beware. If you're going out after wards, do everyone a favor and pop some breaf mints. I can't remember the other dishes that I had: one chicken (with cashews..?) and a crispy beef something or other, but everything I've had here is good. The service is good and the place is nice and clean.
(4)
Anthony D.

I found this to be the SF equivalent of a PF Chang's down in San Jose. Or, as I like to call it, Man Jose. The interior is a bit cramped but they have very attractive waitresses. Sadly, the woman servicing my table this evening had a ring on her left ring finger. This leads me to one of two conclusions: 1) It's a cubic zirconium pest control device , or 2) She settled. Oh, yeah, the food is quite good, too. The pot stickers in particular were delicious.
(4)
Bernard M.

Dragon Well is healthy, clean Chinese. Very tasty, but I would prefer the oily, greasy, choke my arteries style. Hmm... NYC Chinese food... gooood. My wife loves this place and believes my "no love" to Dragon Well reflects the reason why I'm 30 lbs overweight. Doh!
(4)
Gary B.

Very enjoyable, affordable, casual Asian food. Great for sharing with the table. I ordered steamed butterfish that had a side of bok choy - it was very good. The table shared veg spring rolls and calamari - not an exciting order, but very good. There was a good selection of vegetarian, seafood, poultry and meat options. My one complaint was that it took 15-20 minutes after three of us ordered different pots of tea from their menu (a nice selection of teas, by the way), to receive the order. In fairness, the server did say there would be a bit of a delay due to a large table having used a great many pots and cups. That being said, the time it took for him to say that and having the tea brought to us was a bit excessive. Obviously not a big deal, but wanted to mention it.
(3)
Brian S.

I love Dragon Well and how it is such a nice cosy gem in the marina. The food is excellent, service attentive, and prices reasonable. It has been a little over 12 1/2 years since I last dined here and things have not changed. Back then, I ordered pot stickers, steamed Hawaiian butter fish, and steamed rice; all excellent. Fastforward to last night, I ordered pork pot stickers, egg rolls, and dragon beef. The pot stickers are wonderful; crispy golden and not doughy with a perfect ground pork, cabbage, and ginger filling; I love the soy sauce that comes with it as it has more of a soy and wine taste with scallions. The egg rolls are crispy and greasless with a medley of vegetables and silver noodles; perfect with the well balanced sweet and sour sauce or hot yet not too hot or overpowering mustard sauce. The dragon beef is superb with julienned slices of beef, broccoli, five spice tofu, and green and red peppers in a spicy sauce; the chili peppers are As thin that you do eat them as they are Incorporated and don't make your mouth feel like a Hawaiian volcano. Our waiter gave us both regular and chocolate fortune cookies; both fresh, the chocolate one having just the right amount of flavor and not too sweet. Round it off with a Tiger Beer and you will not be disappointed. So, for excellent Chinese cuisine at reasonable prices in a casual atmosphere, Dragon Well cannot be beat. Keep up the good work guys.!
(5)
Kate K.

Dragon Well is a small, clean chinese restaurant. Their menu is pretty basic but everything is very good. Not super greasy like a lot of Chinese places and not overly expensive.
(4)
Green Mango Y.

I have never met a really good Chinese Food in SF. Dragon well is OK. Service is pretty good. If you want a pretty good Chinese Food. Here it is. Not yet VERY good. I like the layout of the place. It's pretty comfortable. Hmm.
(3)
Jake S.

Good mongolian beef, bad prices for lunch special. I would rather spend a couple dollars less, and they don't even bring you out a little cup of egg flower or hot and sour soup or anything. I didn't even get a glass of tea. The menu said it was $4 for a pot of tea, and then listed a bunch of fru-fru flavors. Lame. I know its The Marina AKA "Little LA" and they are trying to go upmarket or something, but I was a little put off by the whole thing. Next time I will drive up to Polk and Broadway and have a more authentic Chinese lunch special at Tai Chi and pay half the price. And get free tea and soup.
(2)
Girly Foodie F.

What used to be one of our favorite Chinese restaurants is now our least favorite. IF I COULD GIVE ZERO STARS, I WOULD. And now, the review: We discovered about a year or so ago that the dishes were beginning to just not be as flavorful and good as before and the restaurant was going downhill. Tonight we thought we'd give it another try. We ordered two items: WonTon Noodle soup, to warm us up from the cold weather outside, and beef chow mein with extra bean sprouts. It was early (about 5:30pm) and a slow night as only about 5 tables had customers. We waited about 10-15 minutes. Waitress set the small soup bowls on the table edge and put two dishes in front of us. Finally, food is delivered by a different waitress......the chow mein with the extra bean sprouts - fine, BUT, we would of thought the soup would be served first, right? I mentioned this to the waitress and she says "Oh, you don't want both items brought at the same time?"I said well at every Chinese restaurant I've eaten at, the soup is usually served and eaten first" - she said, oh, no problem, I'll take the chow mein back and we'll make you a new batch one later. I said well, okay maybe they can keep it warm sonewhere in the kitchen. The soup was appar;ently not made because 15 - 20 more minutes go by - and no soup. (which at this point I am thinking they never made it for us in the first place) - and other's who arrive after us get served soup and food. Finally, the little nice water lady comes and brings the soup. I did say to her in a comical way "oh, I thought maybe they had to go to Hong Kong to make the soup" - she said she was sorry it took so long, and I said to her "well, it's not your fault, it's okay". The soup wasn't put into the small bowls for us, and I thought that kind of unusual for an upscale restaurant. So we serve ourselves. In the middle of eating the soup (which by the way has way too many long noodles in it and not enough other ingredients) the original waitress brings another bowl of chow mein even though we still have of a big bowl of soup to finish - I look at the chowmein and can see it barely has any bean sprouts and I ask her if they put the extra bean sprouts in it....she says "I DOUBT IT" (weird remark) - I also mentioned that we had a way to go on our soup yet and we thought we would get the chow mein after we finished the soup so it wouldn't get cold before we got to it.. She says, oh, I can have them make another batch for you. I say "no, just leave the chow mein here, bring me a bowl to cover it to keep it warm and questioned to her what's going on in the kitchen - no answer, no apology and I am sure she knew we were justifiably frustrated but she never apologized or acted embarrassed about the weird service we got. The chow mein, by the way, had about two slices of yellow onion in it, and 5 bean sprouts, 5 small pieces of green onion and the beef - and the noodles were very greasy and overloaded with oil. We wanted to get out of there, and hell if I was going to leave a tip. We got the bill, and I did notice that we were not charged for the chow mein and I brought that to the waitresses attention because if it was an error, I wanted to be honest about it. She says "oh, it's on the house". We paid the bill and left thinking we would never go back again. That was it. No tip was left, but I did leave the fortune from our fortune cookie which appropriately said: "it would be wise if you make efforts to broaden your horizon" - I know this review is very long and probably boring, but I had to document our experience. I plan on calling and speaking to the owner. It's a shame to see such a decent restaurant have problems with help and perhaps the cooks, and the food served is just not up to par anymore. I wonder if perhaps they have changed owners.
(1)
Scott W.

Had lunch here today...it wasn't bad, but a little starchy for my taste. My coworker ate the weird fruit out of my iced tea. I hope she doesn't die.
(3)
Jess S.

Just okay. I went here the other night and it was not bad, but not memorable by any means. I had vegitarian pot stickers, kung pao chicken and hong kong style noodles. However, it was very amusing to see how far Marina parents will let their kids go before one gets up to escort them out while the other eats and settles the tab. Now, that being said...the staff was really great and seemed to know most everyone coming in. PS. The beer is very tasty! : )
(3)
Matt P.

I think this place is pretty good. I've had better Chinese food, but it's overall pretty good. I recommend the pot stickers, some of the best I've had in a while! Overall, this place is good, but if you want really good Chinese food I recommend this really good place called....what was its name...? Oh yeah, CHINA TOWN! It works for the Marina, but while you are thinking about this place consider Mamacitas, its just down the street.
(3)
PictureGirl F.

Good food. It's not your traditional Chinese food. Light and flavorful, not greasy. I highly recommend the Salt and Chili Pepper Calamari, Mongolian Beef, Tomato Beef and Tofu and hot or cold Lychee tea. Warning, the take out portions are rather small. The service is fast and friendly. Reservations are recommended for dinner.
(4)
Leslie M.

This my favorite Chinese place. It is very clean, super great service, friendly and the food is awesome! Oh and they have fountain diet coke!!! Everything we have had has been really good, but I always get the wonton soup. It's the best here! We usually get the big bowl and split it. My other favorite is the Mongolian beef. The place is super cute and relaxing. This is not your hole in the wall Chinese place, but still reasonably priced.
(5)
Doro P.

***UPDATE*** We had a reservation and still had to wait 20 min before we got seated. I understand that waiting for a couple of min is usually a given but 20 min is a bit too much for me. The Hot and Sour soup which I usually like has been very peppery the last couple times. Have to take one star off .. sorry guys.... ***Original***** The key is to order the Chicken Kung Pao extra spicy! That alone makes it one of my fav Chinese restaurants.
(3)
Jasper T.

this place is yummy and has a nice simple atmosphere. great place for our ten year old's birthday lunch with 6 friends. while we waited for food to be cooked we were able to get a birthday present at the apple store across the street and check out the ipod gear. easy walk from the exploratorium...
(4)
Wakako U.

I always avoided this place because it's a cheesy name and its a semi fancy looking Chinese place in the Marina, but it's not bad. I like the nice take out boxes...the little extra spent on the nicer box makes me think they spend a little extra buying fresher ingredients as well.
(3)
Jonny Bobby G.

I definitely agree with Jenny S. on this. This isn't traditional "chinese" food by any means (sorry Marina folks) but it is a great healthy substitute. Food here is pretty light and as such, you'll feel all the healthier for eating here. The green beans remain to be my charting topping dish but the mongolian beef wasn't too bad either. While it looks strictly like a sit down place, they do offer the take out option which is great for those in the neighborhood. Drawbacks? If you're wanting down home chinese cooking, head to the sunset district.
(3)
Giu G.

dragon well is always great, i do lunches and they never let you down. today me and my wife shared green beans(lunch course) lemon grass chicken( a la carte) and we had the pork filled pot stickers with a side of rice. . it was plenty, delicious and fast
(4)
brittany z.

Dragon Well is my go-to place for Chinese food. I call it Americanized Chinese food, and I trust this place and everything on the menu. I'm no Chinese food aficionado - meaning if there is Mu Shu Pork on a menu, I have no clue what that is. So I love that they list out all the ingredients in their dishes. My favorites: Pork or Veggie Pot stickers Hot & Sour Soup Kung Pao Chicken Mongolian Beef Lemongrass Chicken (Can you tell I'm totally plain Jane American?!) Love to dine in here or pick up and enjoy at home. Friendly staff up front, and don't miss the chocolate fortune cookies!
(4)
Mike S.

In my opinion, the best value for your $ in the Marina. You won't go wrong with anything on the menu. Try the potstickers, which are excellent, and I'm told are hand made every day. The atmosphere is lively and good for a small group, probably not the best place for a date. The only reason you don't get 5 stars is because you are consistently sold out of your amazing beef chow fun.... note to other yelpers: will you please stop ordering it so I can have more.
(4)
Jonathan K.

The food here isn't bad it just isn't that good. The hot and sour soup was initially served too cold, and was bland, and it has tomatoes in it which is a bit odd. The pot stickers were tasty, but $7 is a bit high and they come four in an order, I think every Chinese restaurant I have ever been to serves orders of six. The lettuce cups were probably the best dish we ordered. The service, like the food, was not bad nor remarkable. With all the wonderful Chinese restaurants in San Francisco, this place can be overlooked.
(2)
jason e.

A clean chinese restaurant that is less oily and more flavorful than what you find on Stockton St. Excellent menu items: pork postickers, curry noodles, walnut shrimp. The best place for a quick meal on Chestnut St. PS- the fortune cookies are always stale. So control your expectations.
(4)
Rebecca S.

The food is really fresh and MSG free. Fresh seasonal vegetables make it a great place to eat. PLUS they have chocolate fortune cookies.
(5)
Ashley D.

not sure why i never went here until recently but it is REALLY good. much better than country sky. like 10x better. the staff could not be nicer and i've never had to wait!
(5)
Kathleen B.

Solid chinese food, solid service. This is pretty much everything you'd expect from a chinese restaurant in the Marina; slightly upscale, American-Chinese food, low lights and beautiful people, pretty loud. Hong Kong noodles are excellent, and wok-tossed prawns aren't so much wok-tossed as seriously f*cking fried, and they are great. It's not exactly a relaxing place to eat--it's crowded and kind of rushed--but then nothing in the Marina is really relaxing.
(4)
Berna T.

I am usually apprehensive about eating Chinese food because I dread the sodium hangover afterwards...but I went here with a friend and really enjoyed my dinner. We had the chicken lettuce cups, vegetarian salad, and wok fried prawns (which I asked to be made without being battered). Everything was fresh and delicious and well presented. Lettuce cups are always one of my favorites - the combination of the crisp and cool lettuce leaf with with warm and spicy chicken mixture was really nice. I loved the salad, which has a great lemon-soy dressing and bits of fried tofu....mmmm yummy! The wok fried prawns were served on a bed of steamed broccoli and were seasoned with chili peppers. Now, this isn't the best or most authentic Chinese food in San Francisco, nor the most extensive menu, but I personally think it's a good place to eat - excellent service, beautiful space, good food. I usually hate the Marina, but this isn't a bad find.
(5)
Debbie F.

I describe Gary & Christina's restaurant as "California Cuisine Chinese Food". They and their staff are friendly, attentive and serve decent food at a reasonable price. I have been a patron since they first opened in about 1998 and have NEVER been disappointed! Update 11/14/06: Earlier I stated that I had never been disappointed here. They are still so nice and do a good job so I will not take away a star. BUT ... tonight I ordered a dish, the Mongolian Beef (to-go), which I have had a number of times in the past. Tonight it was so laden with chili peppers that it burned my mouth and I had to throw it away & go to bed hungry!!!
(5)
Daisy May J.

This is one of my very favorite restaurants in the Marina. The food is great! Prices are very reasonable. Very simple and not greasy Chinese food. I love the beef & broccoli & walnut prawns. The owner is so attentive and nice. The waiters are very attentive, though usually very busy. This is always my go-to dinner with the BF when we don't feel like cooking.
(4)
Peter G.

I view Dragon Well as a healthier, lower priced, Asian option in Marina that is good for a quick dinner on a busy weekend or week night. I usually go for the Hawaiian Butter Fish or the Birds Nest Noodles. The menu is definitely non traditional Chinese with heavy American influence. Usually they'll let you substitute veggies between dishes. I wouldn't come here for a formal date or a large group.. only out of convenience.
(4)
Romeo And Lola K.

Dragon Well is an American-Chinese place that is less greasy than other joints and MSG free (and I know this because I did not get sick after the meal as I typically do after ingesting MSG). The jook was very yummy and we also enjoyed the chow fun and pea shoots. All were good sized portions.
(4)
Gina C.

Good place for a casual dining spot with friends. I liked the casual atmosphere, menu selection, and reasonable prices. I went with two friends and we shared the chicken fried rice, green beans, spicy beef dish, and lettuce wraps. Overall the food was pretty good - but I had better elsewhere. The portion size is good. Service was excellent - waiter was prompt and friendly. Overall a good place if you feel like chinese - quick and affordable.
(3)
Nobu K.

A WASP Safe Chinese. It's Wal-mart here! Cheap labor and ingredient and high middle men and women management. Do you know that I can tell buy just looking at who can and can't speak English very well in the kitchen? I see that 100% Chinese in the Kitchen and Non Asian waitresses and waiters. Pretty clean place. But i have a feeling that I couldn't ignore. Is that bad feeling to serve Chinese food by non-Chinese wait stuff? Is there anything wrong with me? Am I thinking too much? But is it true that that is why the price is high. isn't it? Because I think all menu in here is pretty much REGULAR Chinese food. We had, Chicken Salad Pot Sticker Chicken Chowmein Beef Chowfun +tax= OVER 40 BUCKS! WHATTHE FXXX? It wasn't crappy Chinese for sure. Let me say, It is "WASP-Safe" Chinese. But it wasn't bad as Nanking. All Asian restaurants that WASP like, Ask your self again, do you feel lucky? Let's say,........ IF Dragon Well is in the different district, or Chinese waitress. I BET YOU ALL THE PRICE GOIN' CHEAPER! Hey wait, Did I say it's Wal mart here? I still think yes because it's in Marina. Marina is pathetic anyway.
(3)
Adrianna G.

I came here with a Filipino guy and a Japanese guy, I myself am not asian but I've tried lots of asian food. This place is not Chinese. It's American food which is Chinese inspired. The flavors and ingredients in the dishes are not correct and the food is bland and oily. We were all really disappointed. We aren't hard to please but this place just really didn't meet our expectation of Chinese. We ordered: Vegetarian Potstickers These were not even potsticker size or shape, and you can get better ones in the frozen section of asian supermarkets. Hot and Sour Soup This soup was not spicy at all, and it had tomatoes in it which was weird. It just didn't even have the flavor of hot and sour soup. Garlic Eggplant This dish was the only one we finished, it was decent but not great Prawns This dish was fried and it was in sticky sweet sauce. It was so heavy and unhealthy.
(1)
Tamz O.

I should first preface by saying I have never liked Chinese restaurants, I have found their food to be greasy, salty and soggy. However, last Friday I took yet another chance, but this time at Dragon Well. Anticipating only the worse, I was completely amazed and literally speechless, as I wiped my plate clean. We started with the won ton soup, pot stickers and spring rolls, all fabulous. The entrees were even better. We varied the entrees with a meat, fish and chicken dish each was so well done and beautifully presented. As we ate, we ooed and ahhed as the food melted in our mouths. (I'm making you hungry aren't I? ) We didn't have room for dessert, but I found a place for my chocolate fortune cookie. =) By happenstance, we were at a friends place the next night and that's what they ordered for dinner. I'm glad to not be the only fan! Yumo!
(5)
Danielle S.

Whenever I get into the city I'm always in a hurry, I'm hungry, and for some reason I need to pee. Why? I'm not sure, consdering I always make sure to use the bathroom before I get in the car. After fighting for parking, not being able to return my shoes to Neiman Marcus, and traversing through the endless accessory department at H&M (newly dubbed by me from this evening as Hipster & Moron due to those working at this fine establishment), I paid my expensive parking fee and got back in the car with one of my closest crew members. Did I mention I'm hungry? Oh, yeah, and she's ready to go to bed and doesn't want to even stop for food. Not a good combination for me. So I pick up my trusty cell phone and dial in an order to go from Dragon Well on Chestnut Street. It's gotta be good food for me to have to deal with the non-existent parking and the meat-head Marina people that always seem to take up two spots in their Porsche SUV's. Steamed veggie potstickers with nose tingling spicy mustard. Crystal prawns (sub the prawns for soft tofu) with big chunks of fresh ginger and edamame. Crispy and light vegetarian spring rolls with flavorful dipping sauces. The best way, FYI, to get this delicious food in this impossible hood is to travel tandem. I double park the car, your bro gets out, gets the food, plastic fork, some napkins, and throws money at them and gets back in the car. You drive off not pissed cause you didn't find parking, cause you know you won't, and you've got the great food without having to even wait for a table, in just 15 minutes. I sat in my car, devouring the deliciousness in my lap until I turned the togo containers upsidedown to grab all those tasty juices. Loving every minute of my not-greasy, no MSG, light and healthy Chinese food, rationalizing once again how I spent 26 dollars on dinner for myself tonight. Feeling no remorse, I put my Basic Marin Wheels back into drive from park, openend the sun roof, fat and happy, and decided to head back home....but I did stil need to pee.........
(4)
Mimi T.

I used to love coming here...but the food just isn't very good anymore and way too salty and oily for my tummy....
(3)
Lauren T.

I'm not a big fan of super greasy Chinese food. Thankfully, Dragon Well is not that at all. From stir fried salmon to wok tossed prawns, they always hit the right note. They also have some of the best pot stickers around! One of my other top picks is their chow fun with chicken or even better, with prawns. My only, only gripe is that they don't have brown rice. I know, I'm delusional to think that I can make the whole meal healthy with a side of brown rice, but a girl can try, right?
(4)
John D.

I love Dragon Well. The food is delicious. The atmosphere is fantastic. They serve family style. I recommend this for everyone.
(5)
Kyle L.

Dragon Well is one of my favorites! If you are looking for authentic Chinese cuisine, then this isn't the place, but their food is very tasty and affordable. the decor is nice, soothing lighting and a great display of photographs on the walls. And whenever I've been there my server has been very nice. The last time I was there I made a reservation and they were late seating us, not a huge deal. Once we were seated the owner came out and gave us a free appetizer and apologized for the delay in seating us. the best dish on the menu, in my opinion, is the Garlic Eggplant. The flavor is perfect! I also really like the mongolian beef. The serving sizes are quite generous, so you'll be able to get anoher meal or two out of it as well.
(5)
Kevin W.

Well - This is our GO-TO for TO-GO food ,, yes most good food is better eaten on the spot but it stands up pretty well to the trip home a, about 10 mins. I wont give away the best dishes ..sorry but there are some that are OUTSTANDING and others that could just be ...well 86ed and the restaurant would be the better 4 it . But as far as new-vo Chinese its great and consistent . So we get tired of it as its so consistent . That we determined is GOOD.
(4)
Alicia L.

Great food for a great price! The spring rolls, vegetarian salad and stir-fried salmon are among my favorites. Service is quick and staff is friendly. Overall an affordable dinner spot in the Marina. Good place to order and pick up too. Seats are limited.
(4)
Zac H.

Two years ago I would have given 5 stars, but in the last two years, my two best friends stopped working at Dragonwell (one a manager, the other a server) and the quality has declined slightly. On the one hand, that means I am biased, but on the other, I got to eat there many many times and try the whole menu. Its no secret that this is not traditional Chinese food, but that is the point. Its dressed up American Chinese food for the Marina set. All the basics are what you would expect from any good Americanized Chinese place sans copious sugar glazes and MSG. I love the Hong Kong noodles and chicken salad.
(4)
Hunter G.

The neighborhood was slightly irritating. Oh yeah, it's the Marina. What's with all the spandex, people? And every shop on Chestnut street was about as wide as Michael Phelps wingspan... Good for swimming, not good for walking through to get to the bathroom. But I hold none of this against the restaurant. This was supposed to be a Chinese place but it just didn't feel Chinese. It felt like an American-trying-to-be-Chinese place. And what's a good way to make an otherwise cute server not cute? Put a bull ring through her nose. Call me old fashioned. Maybe I was just in a bad mood. I was sick and I needed hot and sour soup. Dragon Well's was neither very hot nor sour. It was just ok. And a note to the delivery people: Use the back door. It seemed wrong to have to move out of the way for the hand truck of broccoli to come through the restaurant. I did get a chocolate fortune cookie though. Yeah, real Chinese. I hear the pot stickers are really good and that they have a dedicated pot sticker maker lady but I didn't get one. Maybe next time when I'm not sick.
(3)
Sarah T.

I hadn't been to Dragon Well in over 2 years and was craving their Chow Fun which had always been a favorite. This visit was to go and I specifically requested "light on the oil". What I feel I got was REVENGE from whomever prepared my order. In the 10 minutes it took me to walk back to work, the oil had soaked through the takeout container, through the napkin below it and the brown bag carrying it all. What I actually found when I opened the takeout container was globs of noodles stuck together in a gluey mass drowning in so much oil it literally dripped off my lips as I was eating. I could only eat about 1/4 of it before feeling sick and throwing the greasy, globby mess of totally flavorless "food" in the garbage. $11.06 I will never see again. I hate spending money on bad food! I will never go back and will never recommend this place to anyone ever again.
(1)
Kelly C.

Great little neighborhood spot! The Mongolian beef, lettuce cups and butterfish are absolutely fantastic, however I've had some other dishes that have disappointed. The tea selection is great, and the oolong being my favorite. The small space is decorate simply, and it can get a little loud at times, but all in all a great spot and very reasonably priced. I wish they would deliver, but am very happy to go pick it up!
(4)
Liz S.

Dragon Well is to Chinese food what the Marina is to San Francisco - very white! I'm not putting it down - it was actually pretty good, and seemed somewhat healthy as well (unlike something like PF Chang's or other Westernized Asian restaurants - which load you down with fat and calories). I would describe the food here as very "clean" - not exactly bursting with flavor, but thankfully not swimming in grease either. It's kind of the eating equivalent of being on Prozac - very even. I enjoyed a very pleasant lunch here with a friend, and our server was very nice and friendly. We had the pot stickers and Spring Rolls for appetizers, and I had the Chinese Chicken Salad for my entree. That is one enormous salad, let me tell you - I couldn't finish it. All were decent, if not especially memorable. Other menu offerings are as expected - chow mein, lettuce wraps, walnut prawns. Prices are more that what you would find at your neighborhood joint, but you are paying for higher quality ingredients, atmosphere, and completely identifiable parts in your food. I'd go here again for lunch - not as a destination, but if I were in the neighborhood. The best seat is by the window where you can appreciate the beautiful light in this part of the city. Easy, unfussy and guilt-free, with a reasonable glass of wine - not bad for a sunny Friday afternoon.
(3)
Dave K.

I really like this place. When it's cold and raining outside, nothing hits the spot like a big bowl of their Won Ton Noodle Soup. It has chicken, shrimp, pork Won Tons, noodles, mushrooms, carrots, and delicious-ness. I drop a few spoonfuls of chili oil in there, and it's perfect. When we order the Won Ton Noodle Soup, we usually accompany it either some spring rolls and/or a beef dish. Everything has been great except I won't order the Tea-smoked Duck again. It's good, it just isn't what I was expecting. The staff has always been great and if it is really cold outside, relax and get a pot of their tea. The chocolate fortune cookies are a novel treat too. Auf.
(4)
Jennifer M.

I'm giving it 3 stars only. May I start by saying I love the food and the staff is SO nice...but, two things: 1) Short but sweet - THEY COOK WITH CORN OIL. THAT IS NOT HEALTHY. THAT S--- IS NOT HEALTHY. Which, I believe, probably relates to the fact that they are CHEAP, an issue conveyed in the much more detailed second reason I am not inclined to give this place any more stars. Oh - and probably because it's CHEAPER to use plastic (which, when containing hot liquid, may be more likely to leach toxins into what you're eating) they now put some to-go items in plastic containers. 2) The management and ownership of any dining establishment goes a long way with me. I've recently tapered off my visits (and MONEY, please pay attention, Dragon Well, the MONEY is not going to be coming so fast from me) because of the ownership. The ownership (the girl who is always there, forget her name, but she's Asian and I know that doesn't help to narrow down anyone's identity) is just short-sighted and cheap as it can be. I usually don't think to write a review unless I have a really bad experience, whether isolated or overarching, or unless I love a place. But my experience today just bugged the snot out of me. Bad day. Actually decent day, til about 1:30. Suddenly things went wrong. Decided to grab something to eat from the old DW, to go. Walked in, paid by credit card, distracted by my bad day. Then realized, crap! I need a beverage. I tell the very sweet server I forgot to ask for said beverage and would she mind. As the very sweet server was filling my beverage (nothing had been said yet about charging me or not, but server knew about my bad day) Manager/ower comes stomping up. I bring in new people, four tops, get take out a LOT at this place. She doesn't greet me. No customer service for this girl, no way. She sees server filling my beverage and doesn't make eye contact - she just makes a beeline to see my ticket. She almost stabs her hand on the little metal stand that the paid tickets get stacked on, she can't grab my ticket fast enough. She's checking to see - did I pay the $2.71 for my beverage? She's gotta catch this shit, quick like, before I can get out the door with my $2.71 in my pocket still. FAST! PRONTO. I hadn't paid yet. And I didn't want server to get in trouble, and the situation was innocent and no payment had been discussed for lack of an opportunity. The server is standing at the beverage counter, I'm ten feet away at the payment counter, and the place is loud. But I could see how it looked "bad" (if it can look "bad" to give a long-time customer a free overpriced beverage once in a while). I made a couple pointed comments - the same comment twice, actually. "I saw you immediately grabbed for my ticket to see if I had paid" (read: you're a cheap, shortsighted pain in my ass who I can't stand that I am making you any money and if it weren't for your sweet - although sometimes on the slow side - staff, convenient location and edible food, I'd never darken your doors which probably are made of cardboard because you're just that cheap). Owner/manager happily took my money, totally didn't take my point, and then I got outta there. Whatever, some of her workers give me free stuff all the time behind her back, and they talk about how cheap she is. So I'm not all that buzzed up about this incident - just the oppressive mentality and its long-term effect. On the way back to work I thought about it. I like this place, but I'm too annoyed. I've said it repeatedly, the staff can be slow but they are all great. I think I'm going to keep tapering off my visits, paying them nice tips in cash when I do go in, and pray that something happens to the owner/manager that makes her see that while money may be necessary to eat, there are more important things in life. Like, I don't know, maybe 5 stars on Yelp? No, seriously, any businessperson can stand to free themselves a bit from the clenches of corporate greed. We're all in a recession, and that will be over, but people won't forget how you made them feel when our wallets were all a little lighter.
(3)
Charles B.

This is kind of a low 4. I'm not vegan but I like vegan food, props to the place for having multiple vegan choices, but the food on the whole was not that exciting. Service OTOH was excellent. Nice ambiance as well, but you can't eat ambiance. The food: vegetarian pot stickers - 4+ stars - plump and yummy, with a nice soy dipping sauce with a whole chile sitting in it, good portion size vegetarian ma po tofu - 3.5 stars - might be the dish itself - tastes good but gets boring after a bit - generous portion size vegan chocolate pudding - 3 stars - I broke my rule of thumb about never ordering a chocolate dish in a Chinese restaurant, and now I'm sorry. I think the quality was good; it just wasn't to my taste, as the tofu imparted a sour quality that covered up most of the chocolate taste. they also have a mango version, and I would try that next time. I definitely wouldn't get the chocolate version again; your milage may vary The service: 4.5 stars. water refilled without asking. fresh plate brought after the apps. utensils transferred from plate to plate rather than putting them on the table. offer to box up the leftovers followed by prompt doing so. no suggestion selling other than for rice, which you would expect when ordering an entree at a Chinese restaurant so not offensive. I would each here again, but try a different entree and the mango pudding.
(4)
David A.

I gave this place a few tries, but was disappointed each time. Some of friends swear by this restaurant, so maybe I'm missing something, but I found the food unexceptional and not nearly tasty enough to justify the unhealthiness of eating Chinese food (nor the price of the food). Don't get me wrong, I'm a fanatic for Chinese food, just not the boring kind which is served at Dragon Well. I found the cuisine to be overly salty, and pretty homogeneous. That is, the appetizers and mains all taste the same, and include the same sauces. I much prefer Feng Shui on Lombard, which has perhaps equivalent quality of ingredients, but has much more diverse flavors and far lower prices.
(2)
Anna K.

This is still my go-to place for white people chinese food in SF. Best veggie potstickers in the city. Tofu salad is off-the-hook. Also delicious: crystal prawns, lemongrass chicken, eggplant, pea shoots, salt/pepper prawns.
(4)
Genevieve Y.

Date and Time: Various lunch hours and dinners for the past decade Company: The Husband Crowd: Mix of hip Asians and Marina Peeps Atmosphere: Casual & Unpretensious Decor: Comtemporary, comfortable dark wood tables and bench in the front Service: Nice servers Imbibe: Lychee ice tea Devour: Sweet and savory beef, Peking duck with buns and yummy sauce, lettuce cups with mince chicken and walnut prawns(listed in that exact order of favorites, so definitly get the first two or three) Notes: This is the kind of food Asian parents would cringe at, but their ABC children love.
(3)
Dan W.

I've been going to Dragon Well for four years now and watched as the food and value has consistently declined. The two-star review is really a comparison against itself. It's still better than your average Chinese place, just headed in the wrong direction. Value: We all know prices rise, but Dragon Well has been particularly brutal - slowly reducing the portion size then finally just swapping out half the portion of dishes like Kung Pao chicken with a serving of rice (that I didn't want or order). Service: Most of the time I've gotten food to go, and it just kills me that they can't even be bothered to throw a few napkins in the bag (you have to help yourself to napkins/forks/sauces). If you provide zero service I'm not going to tip you - please don't give me a bad look about it. The table service isn't much better. Clearly this isn't an area of focus for them. If service and value aren't important to you, Dragon Well is still a decent option for Chinese food. However, I'm just more and more disappointed every time I go there, so I'm done.
(2)
Chad N.

I like Dragon Well. I think they have some good dishes. And the portions are generous. The one thing I don't like about this place and the reason why I gave it a 3 stars is that they are not consistent with their food. When they are on, the food is as good as any Chinese food in the city. When they are off, the food tastes like a poor man's version of Panda Express. Some of my favorite dishes: Won Ton soup (ask for chili sauce and mix it in, if you like things spicy) Kung Pao Chicken (ask for breast meat, the taste is so much better) Dragon Beef (ask for it extra spicy; also, this is THE dish where you get the most bang for your buck. They pile on the food) Wok Toss Prawns (this is their version of the Korean dish kam-poong-gi)
(3)
Seema B.

This is seriously my favorite Chinese restaurant. The Kung Pao Chicken is sooo delicious. The servers are great and always so welcoming with a nice smile and good service. The best part is that the food is healthier compared to other chinese restaurants.
(5)
KatBob b.

..The first time we went there when they first opened say the first year, they were great. Food was fresh, sparkly, pretty. Last 2 times we were there (today will be our last time going there) the food was not fresh. The noodles arrived still not hot, everything had the taste and feel that it had all been cooked earlier a few days previous. The brown rice was not fresh tasting, the vegetables were not so fresh, the tofu cutlets seemed like they were all batter and no tofu and also been cooked days ago, and slightly heated for our meal. I am not sure if the restaurant has changed hands a few times or the quality has just slid down to non existent. pass on this Chinese restaurant with high prices for stale food.
(1)
Jeff W.

quick summary: better than PF Chang's but nowhere near Koi Palace. At least there are Chinese cooks working in THIS kitchen. It's clean, service is pleasant, and the food is good.
(4)
Dana M.

Blahdy blah. After walking around the Marina for half an hour with my drunk ass boyfriend who didn't want to pay Marina prices, we settled on Dragon Well. This is a dumb name, and this restaurant (which is classy looking inside) sports the worst signage in the city. I had the salmon stir fry which was great and Ed had some beef thing he liked. Wine sucked, but I need to learn wine is not always a good idea. The spring rolls were too greasy, bland and typical. Our favorite part about the food was the siracha like homemade hot sauce with a pickle flavor. Why oh why am I reviewing at work - gotta go
(3)
Chase F.

2.5 stars Nice place for casual P.F. Chang type Chinese food. Clean and relaxing decor. Fun with friends. Nice place to go for Chinese in the Marina. Non greasy, and seems healthy to eat. That part I liked. Overall, not memorable except the bill at the end. Pretty expensive for Chinese food that wasn't that great. Service- Was actually very good. Attentive waiters.
(3)
Eamonn T.

Dragon Well is good eats. Sure, you can give it shit for being on Chestnut Street. You can give it shit cause the menu's small and it's not cheap. Or because you are more likely to get a glass of Pinot with your meal than a large Tsing Tao, but the food is freaking great. Switch the Mongolian beef to Mongolian chicken, double up on Potstickers (4 in an order is weak), whack in some white rice and a couple sizzling shrimp and take that shiz back to the home piece. It really is good food and you probs won't feel miserable when its over, as long as you don't finish all 8 potstickers. I'm hungry.
(5)
Nadia N.

I have been going to Dragonwell for years even though its not authentic but I like it when I like to hangout in the Marina. I love their mongolian beef, calamari, pot stickers. Its good for taking a group who are visiting and are not from sf which my family and I do. To me its a introduction to chinese food or just light food and for people who have sensitive dietary needs but don't get me wrong I still do like the authentic chinese food too.
(4)
Tiffany M.

I went here with My Love! When we were just starting out so many many years ago! We were starving Teens that didnt have more then 10 bucks to eat with. We were strolling along chestnut and decided to split something at the dragon well..... It was amazing we only had the BBQ pork chow mein but it was alot and filled us up :) For years we could not find the dang place then finally we found it and it is still amazingly good! We will always remember those young crazy days we spent in the city! Aww and the chow mein!
(5)
Karly N.

One of my favorite go-to restaurants in the Marina. It is reasonably priced and good food. The service it great and I always leave with leftovers. On Friday and Saturday night it can be hard to get into but you can wait next door at the Marina Lounge. The host will come get you. I highly recommend the beans and the pot stickers. Bottom line: Good food, reasonably priced.
(4)
Kristine F.

The only reason I know Dragon Well is because of my good friend Rita made us go there years ago and have been going ever since for two reasons--their pot stickers and Wok-tossed Prawns. Dragon Well is very American version of Chinese food--you have to remember that. The place is small, loud and reservations are good for the typical busy nights (thursday, friday, saturday). Order half regular pot stickers and half veggie--getting the best of both worlds! The Wok-tossed Prawns are spicy and are amazing!! Another good dish is the Tea-smoked Duck. Oh and if you have to wait, just go to the bar next door....
(5)
Mindy S.

My sister's favorite place for Chinese in the marina, so we end up there a lot. I have never had bad food here, but it's never spectacular, either. Very Americanized, and they charge for rice. Rice!!! Portions are smaller than one generally receives in a Chinese restaurant, but service is usually decent and quick, and the place is very clean and nicely decorated. If she didn't make me come here, I wouldn't choose this restaurant in a city known for incredible Asian cuisine.
(3)
Kaylan S.

well well well dragon well....finally we meet meh....pretty good....not great...not bad nice atmosphere (BUT, why oh why do parents bring babies to restaurants and let their faces turn red from screaming their heads off, ruining everyone else's dining experience while they continue eating and pretend like nothing is wrong?!??!?!) anyways, good service, tiger is one of my new fave beers, inventive (but small) menu. i would like to give them three stars, BUT and this is a big ol BUT since i haven't eaten a potsticker in almost 7yrs (pre-pescatarian era) they earned themselves a fourth and shiny star for serving veggie potstickers with delish dipping sauces. ill prob be back here, but id much rather go for thai or sushi also, nice try on the chocolate fortune cookies, but i'd rather have the orig
(4)
Herman N.

Great Service and Good Food! My buddies and I came here on Saturday night before our fundraising event at Gravity. For a small place, they were very accommodating. They allowed us to make reservations for 10 people on a Saturday night and provided superior service (all the wait staff were very nice and friendly). In true fashion, we ordered a ton of food as well. Here's what we got (my 1-5 star ratings per dish are in parentheses: 2 orders of the Minced Chicken in Lettuce Cups (5 stars) 2 orders of the Tea Smoked Duck (5 stars) 1 order of the Salt and Chili Pepper Calamari (4 stars) 1 order of the Steamed Hawaiian Butterfish (5 stars) 1 order of the Tomato, Beef and Tofu (5 stars) 2 orders of the Dragon Beef (3 stars) 2 orders of the Scallops, Prawns and Calamari in a "Bird's Nest" (4 stars) 1 order of the Garlic Eggplant (4 stars) 1 order of the Hong Kong Noodles (3 stars) 2 large orders of Steamed Rice All of this food fed more than 10 hungry people with food left over (all of this could have easily fed 12-14 people). The total came out to $139 before tax and tip (~$14 per person for a group of 10). Overall, this place was solid and great for Americanized Chinese Food. I'll definitely be back.
(4)
L B.

Went here with a friend for a quiet Monday night b-day dinner. She raved about this place and then went on to say how she likes PF Changs type of chinese food, so I immediately assumed this would be ho hum bland chinese food. Another lesson in life to not assume before you know. This was some flavorful stuff. Started off with a tiger beer, loved the name and haven't seen it before. Was good but was like an asian Heineken. Started with the salt and pepper calamari. Which was actually pieces of calamari steak and not the little rings or horrible tentacles! Nice touch. Perfect spice and flavor and had these good crispy noodles under it. Next we had the vegetarian salad which was the only semi-disapointment. Really good crispy tofu but the dressing was bland and barely there. And there was so much cilantro that was all I could really taste. On to the wok tossed prawns that I was told we would order before we got there. They did live up to their legacy and more. We also had the sichuan green beans which were good. I don't know what kind of rice they use as their steamed rice but it has an amazing flavor. Didn't even need soy sauce!! Service was great we had a cute, sweet blond girl that was always there to check on us or when we needed her.
(4)
Isabella L.

Tofu Tomato Beef is on the mark. Beef was tender and dish was a perfect blend of flavors. Pea shoots were scrumptious. Attentive consistent service.
(4)
Nate H.

Food is good and reasonably priced. Ambiance is simple; it's a small place after all. All around a good go-to local Chinese place but nothing to cross town for.
(3)
Melissa A.

Other reviewers are interesting on the topic of "pseudo/american" chinese and what is and isn't chinese. I am chinese and don't feel that authentic chinese food has to be served by non english speaking chinese people or that it has to have sticky floors and be dirt cheap-that itself is stereotype. This place provides nice atmosphere, with a asian flair- I find it very comfortable. This place is however, in the marina- I would complain if they didn't have menus in english- and offer a brown rice option- good restauranteers should know their customer!!! I am quite sure, unless its been sold, that the owners are chinese and a very nice couple/family if memory serves me correct- and their food is quite authentic. REAL authentic chinese food (from china) wouldn't even sell here....that's the truth of the matter. But, the food here is authentic chinese- dishes my mother (or grandmother) cooked...with some variations of course...some of the dishes are americanized- but I've seen many more examples in places much worse. It has both here. Dirt cheap chinese food (ie: low quality meat and ingredients), in low rent neighborhoods and wait staff that is paid under the table, and lack of sanitation standards (which is what CREATES dirt cheap prices....) is NOT what chinese has to be in my eyes. It can be fresh, well made food, served by people from the community they serve, in a nice atmosphere.
(4)
Heather S.

Yummmmm! I salivate just thinking about this place. What to eat? Wonton NOODLE soup (not wonton) Veggie Potstickers Chicken Chow Mein Sweet & Sour Prawns Chicken & veggie stir fry I LOVE the fresh veggies and shrimp in the wonton soup. The chow mein is flavorful and lacking the lbs of MSG and oil we commonly find in Chinese dishes. Veggie potstickers are scrumptious and a nice change from the traditional pork. This place has helped me re-find my love for Chinese food that was lost from too many trips to PF Chengs (yuck). Great for takeout and a quick and easy meal. I always feel quite cozy in this restaurant.
(4)
Jessica C.

Went here last week for dinner and really enjoyed the food and atmosphere! Won ton soup, lettuce cups, mongolian beef ...all was delicious!!!
(4)
Eric M.

Really bad food. Sure the restaurant is pretty, staff is helpful and friendly. However, I come to a restaurant to eat, and this place has bad food. The garlic eggplant is mushy crap.
(1)
Killing Me Softly ..

With supposedly healthy Asian offerings, I'm a skeptic. It's Chinese afterall! But I am a serious walnut prawn junkie and the mongolian beef is wonderful. Hard to share. I have to try the green beans next! It's cramped but feels like a neghbourhood bistro, which is the big attraction for me. Specially on warm evenings when they roll back the windows. And the fortune cookies are always right on, which stands for something, right?
(4)
Leslie R.

Pros: *You can see the chef in the kitchen from the wait at the restroom, and he is Chinese. * Fresh ingrediants and good sized chunks of meat and veggies * GREAT won ton soup * Good Service Cons: * FREEZING * Something PF Chang-ish about the food - must be because it's in the Marina * The steamed rice is strangely stuck all together, but is not sticky rice Think of this as a good place to get a good quality lunch if you're in the Marina, but not as an authentic Chinese spot.
(3)
E-dough R.

If you don't mind americanized Chinese food, which I personally happen to enjoy, then this is a decent place. There was no line, the atmosphere was nice and the food wasn't too expensive (plus I had good company). I definitely recommend the Mongolian beef, but would not recommend the Kung Pao chicken (the Kung Pao chicken pieces were too finely diced in my opinion). Overall, this is a nice place, and at least the one time I was here, did not have a line.
(4)
Matt M.

Big Fan always yummy
(5)
Nicole F.

Horrible, awful I do not know how they are still in business. After telling my parents this place was lacking in flavor they insisted we go. I will never come back. I had the Chinese chicken salad and it was HORRIBLE!! NO flavor, blah, iceberg lettuce, no dressing, nothing was in it that was listed on the menu. Dad had the chicken and veg. Again flavorless and blah. For some reason they have fancy tea service. Why not focus more on the food and pass on the tea. I will never come back as this was the 2nd time I have been and both times the food is horrid.
(1)
Kimberly C.

This is one of my top take-out places. I might actually eat here 2-3 times a week. I crave their Hong Kong noodle dish regularly- it's crunchy chinese noodles underneath a broth-based assortment of meat and veggies- very yummy! Their portions are easily split between two people, or if you order take-out, I always take half of the left-overs for my to-go lunch the following day (warms up great in the microwave). If you go to the restaurant, I suggest sharing food with your friends so you can try multiple things.
(4)
Cara C.

I think Ali G.'s review sums D.W. up perfectly -- "So the chinese food is on the healthier side, and the quality of ingredients is high for chinese food (so is the nice restaurant). The only problem is the food is kind of boring in flavor." This is a good place to take relatives from out of town, especially for lunch while showing them the Marina (believe me, I don't like the Marina, but as a good hostess, you have to do it!). Because the food is kind of boring, it's hard to affirmatively dislike D.W. So, it's safe. Also, the prices are reasonable, especially for the Marina. My biggest complaint -- Three times I have come here and ordered veggie dumplings. The second time, meat dumplings came out and I sent them back and got veggie dumplings. The third time, 5 veggie and one meat dumpling came out. I bit in and had pork for the first time in years. In my opinion, that's a pretty big mistake. I told the waitress - all I got in response was one veggie dumpling to replace the pork -- 10 minutes later!! Crazy, right?
(3)
Yum N.

It's time for Dragon Well to change things up on their menu. There just isn't anything spectacular about this place to justify the price... Last nights meal consisted of pot stickers and lemongrass chicken; $20! Not worth it.
(3)
John M.

I'm always amazed at how fresh the broccoli is in the beef-broccoli dish. The combo is excellently seasoned and with a side of rice and a chocolate or regular-flavored fortune cookie, Dragon Well is hard not to like. The ambience is also pretty decent. I think this place has a great menu, is well run and clearly a reliable option. Check it out.
(4)
Shirley F.

An upscale Panda Express (aka my favorite Chinese food), this place has the right price, right service, and right food, with enough spice, grease, and everything else. And my chocolate fortune cookie told me, "You are not illiterate!" I am definitely going back... Now can someone fix that awfully scary-bright Apple store across the street? It hurts my eyes...
(3)
Lily S.

I go to eat here often. I order the spicy green beans and lemon grass chicken. nice people work there! The the best chinese place in the city!!
(5)
kimberly h.

I'm so glad that Dragon Well is in my neighborhood. Their food is excellent, and I love that I have can order brown rice, and they will also prepare their dishes with less oil upon request. Their wok-tossed prawns are simply amazing (savory, sweet, salty, tangy and a little spicy), as is their Mongolian beef, chicken lettuce cups and and Sichuan green beans. The restaurant is very clean, and the service has always been friendly.
(5)
Ryan M.

This is the place I go for Chinese Food in the city. I live in Cole Valley and have no qualms about driving and finding parking in the Marina if it means lunch or dinner at Dragon Well. The only thing I do not recommend is the lemongrass chicken. I've converted all my friends who swore by other places. Now they swear by Dragon Well. Plus the staff is very friendly.
(5)
Chieko H.

My god avoid this place completely. we went here for dinner, looking to satisfy my craving for good chow mein. I figured, hey, it's americanized, maybe they'll have, at the least, generic chow mein. Ive never walked out of dinner so dissapointed. I didnt even want to take any of the large portion of left overs home; it was that bad. I dont understand why people go here. $5 for tea? please, go to a chinese restaurant, and it's free, and way better (bottomless too)
(1)
Marsha Z.

I've never eaten in-house, but have gotten take-out here on a couple of occassions. Bustling with diners in the evening, the front staff are upbeat, exuding friendliness. The veggie salad is like having fresh spring rolls without the wrapper. Served as one large order, it surely challenges the notion of not being able to get full off salad. I doubt Muni's on time arrivals will improve any time soon, so my only recommendation would be for them to change the container in which they put their food in. Waiting an hour for the 22 makes for one soggy paper bag.
(3)
Melissa Q.

I've only been for lunch so I can't say that I've ever dealt with a crowd. I kind of like that it's been quiet. They have no problem leaving you alone to talk and enjoy. My favorites are the Mongolian Beef and Kung Pao Chicken. Potstickers are good but they're enormous! I'd prefer more, smaller pieces. I don't like having to pay for plain old tea. I really don't like having to venture into the Marina to go. Pretty good little place. It's not someplace that I'd wait to get into. Not bad for lunch out with a friend.
(3)
Lauren G.

In my quest for good Chinese, Dragon Well is just about the best and the healthiest place I've found in the city. Every time I've been it's been crowded but the wait was always surprisingly short. One thing I could bitch about: The Marina crow of young mothers that frequent this place by the thousands and decide that it's a cool idea to keep their strollers out in the aisle. Hey Dumb Mothers abound - you are not the first or last d-bag to get knocked up, and no one thinks it's cute if you act like a social retard and disregard other diners just to dine out with your little Timmy One Tooth. Fuck that shit is annoying. Aigh't, back to my review. Other than the sometimes annoying crowd, the food is good and healthy (or healthy-er), by Chinese standards. Try the Spring Rolls, the dipping sauces are good but be careful not to choke yourself on the hot mustard like I did, that shit burns the nostrils if it gets wedged up there, fwiw. The Won Ton Soup is also good, not too far from your everyday, classic Won Ton, but it does the trick and hits the spot. The Savory, Sweet Stir-Fried Beef is always solid. I've since stuck to ordering this as I felt the Tomato, Beef and Tofu plate I got a couple times always left me unsatisfied. My bf typically gets a serving of their Steamed Rice with the Stir-Fried Chicken and Vegetables or the Lemongrass Chicken - both are good, but Chicken is probably my least favorite dead animal so it's only fair that I don't go too far into a description. I'm also down with their Lychee Iced Tea, so overall I can't really complain. Dragon Well has gone me good
(4)
Eythor B.

Love this place. One of our favorite to visit on Chestnut Street.
(4)
Sheyla A.

Love the place. The food is great and fresh and the staff is really friendly. Every time I go there I get the walnut prawns. Its delish. The prices are reasonables for the amount that they give you. Good for small groups and couples. The chocolate fortune cookies that they give at the end are really good. I like and I am going to go back there again.
(4)
Alison K.

We stumbled upon this place by accident, and it's our new favorite for Chinese food. The ingredients are fresh, and they give you tons of really tasty food. Sometimes people give high ratings because the amount of food somehow mitigates poor quality - this is not that kind of place. The food is very high quality, and they certainly don't skimp on the meat or seafood. I was amazed at the amount and quality of the food for the price. The spring rolls were great, the staff attentive, and the chocolate fortune cookies were a tasty surprise. They serve loose leaf tea, which is much better quality than the usual restaurant tea. I guess they have to with a name like Dragon Well.
(5)
Kaiser W.

I can't understand how some would give Dragon Well a one-star rating. The food is great, the staff is friendly and the setting is welcoming and laid back. Sure...the food could be a little cheaper but you could say that about any restaurant in the Marina.
(5)
Kea C.

OK. . . This is getting out of control. I am so hooked on their Mongolian Beef and Rice. . that I will actually get in my car, drive over to Chestnut St. and order this twice a week. . . and to justify the gas and time, I try to hit a few other stores in the area i.e. Pottery Barn, Gap, Giggles. Books inc. . just to name a few. . This place is very kid friendly and everything I have eyed coming out of the kitchen on the many eat -in times I have been here looks and smells delicious. note to self: order the chicken salad or spring rolls or something else. . .
(5)
James P.

Great place! My beef dish was awesome!
(5)
John C.

I happened in here with some friends last week after the place we wanted to go had too long a line. I am sure glad we did, cause the food was great! The dumplings were extraordinarily good, and my kung pao chicken was delicious. It is very Americanized, which suits me well. I have bad reactions to MSG, and had no issues with this place, so I assume they do not use it.
(5)
A. N.

Forgettable. Forgotten. Forgone. Weak food and decor, blah blah blah. Ugh, bland and boring seem to be the leitmotif of the Marina.
(1)
My V.

The food was decent with the right flavor and ingredients. They have a good selection of food so that's definitely a plus. I would describe it as Chineses-American food since it's not quite greasy/salty enough to classify as chinese but not as fattening to be called American. Wine list wasn't that great though. Well, unless you want to drink (which I did...a lot), then get their zinfandel bottle...not the chardonnay. The decoration was nice, good lighting and chic. SUPER noisy. I think it's the small space and the type of environment. Not a place for heart-to-heart talk but good for a Friday night with a group of friends. My biggest compliment is their service. Everyone was really friendly. The host was very accomodating and they're always making sure everything is good.
(4)
Uncle Fishbits Aeneas X.

My reviews are too long, and this place doesn't need one from me... so concise is the key. The atmosphere is open and light, bright at the top of the room, but twice as tall as it is wide. The staff was so confoundingly attractive it almost made it too difficult to ingest my fantastic lunch. A bit inauthentic, while being some of the best thai lunch I have had in a while. Screamed upscale a bit, but I think they suffer due to the neighbourhood. Frankly... not one thing on our tab was over $10, we ate well, and enjoyed every second. Cheers, and thanks. This was not the succinct I was hoping for however. I got to get into two word reviews.
(4)
David K.

Cool location. Cool place. Mediocre food. The food was extremely oily and it lacked flavor. The eggplant was slimy. The vegetables were soggy. Thankfully they gave lots of rice otherwise I would have followed up with a second meal somewhere else.
(1)
Maggie Z.

Stronger contender for best wonton soup in the city. (I get the wonton noodle soup without the noodles b/c it has chicken, shrimp, spinach, which the regular wonton doesn't have.) Walnut prawns are awesome. Butterfish, moo shu pork, hong kong noodles, lettuce cups - all delicious. Great food, fresh ingredients, not drenched in grease. Have never had anything here that I didn't like. Only downside is that they don't deliver, but the take-out is always piping hot and delicious. As for all the people complaining about the prices, you get what you pay for. Chinese food made with crappy ingredients is cheaper. Duh. I'll happily pay an extra $10 to have a great meal and not spend the night curled around the toilet, begging for mercy.
(5)
Kate T.

This is a great, reasonably priced Chinese place. The lettuce cups rock, the beef chow-fun is well, fun, the alcohol is well selected, and everything comes out very quickly. The only thing my girl and I wish was a bit better is the less than romantic ambiance. It's more of a family/good tastin' quick dinner out sort of joint. The staff is great, it's simply the space itself, not that easy to turn into a "romantic" place. But if you've been together for as long as we have, it's still a great spot to hit on any night of the week. They do take-out too!
(4)
San Fran O.

Word to the wise: NOTHING here is organic. They will tell you themselves. Exquisite Chinese food awaits you at Mission Chinese Food!
(2)
Mark H.

If you are unfortunate enough to find yourself on Chestnut Street and have to eat as you are about to expire you are in luck . Basically opposite the Mecca of overpriced electronics ( The Rotten Apple Store for entitled brain dead wankers ) .....you will see Dragon Well, there you can eat very modestly and very well for $8- to $11 plus tip. Dishes arrive piping hot and the service is spot on and attentive. This is a good option if you are stranded on this street - maybe your car broke down ? maybe you had a date with a blue shirted wanker ( by mistake of course ) Perhaps you went to see a Movie? ....Food arrives quite quickly at Dragon Well ..... so you can eat quickly , inexpensively and then run away from this "disaster area of a street " as fast as possible.
(5)
Lee M.

3.5 stars. Careful, it will make you stinky... They offer unique food. Try the Savory, Sweet, Stir Fried Beef (yes, that is what it is called) or the Sichuan Green Beans, though they are oily they taste good. I would say stay away from the Kung Pao Chicken. Half the plate is peanuts and it really lacks kick! (get it?)
(3)
Michelle K.

A good dose of salt combined with an incessant need to come back again and again always greets me at dragon well. The Hot and Sour soup is enough to clear out the most temperamental of sinus' and the Mongolian beef is really the only entree I see on the menu. I can take or leave their kung pao chicken and their chicken chow mien minus the chicken is the best decision i've made all night- well its a close second to picking Dragon Well in the first place. I don't see any competition near in the neighborhood, or anywhere else in the city for the matter. No, I don't see any competition at all, mostly because all I can think of is the salt, and the way it makes me beg for more.
(5)
Jen K.

I grew up in the San Gabriel Valley, the mecca for Chinese restaurants...but I must admit that for semi-fako Chinese cuisine, this is pretty good! (Semi-fako because most of their staff isn't Asian and the menu is in English.) I've only eaten for lunch and mainly take-out, but it hits the spot when you don't want to brave a hole in the wall in Chinatown. My recommendations - hot and sour soup, lettuce cups, pot stickers, and chicken chow mein...all perfect for sharing. Overall, the food is decent but they get an extra star for cleanliness, which is lacking in many Chinese joints. They lose one star for being overpriced, but hey, it's the Marina. By the way, I am Chinese, so I should know what I'm talking about here, right?!?
(4)
John R.

food is fine. decent even. Its not overly greasy or anything. What it is however, is expensive for run of the mill Chinese. Do you want to pay $8.50 for Chinese greens (i.e. spinach) sauteed with garlic or $10.00 for a small Mongolian Beef? If so, this place is for you....
(3)
Chris D.

Great Chinese food. Always healthy and fresh tasting.
(5)
Kristen D.

Yawn. I was so bored with this place. I was bored with the food, the service, the ambiance. I'm bored writing this review. The only reason why I would ever come again is if I suddenly had cravings for minced chicken in lettuce cups. I love eating meat in cups of lettuce. It's just so silly!
(2)
Rachael B.

You San Franciscans are spoiled and picky. I have been eating at the Dragon Well ever since I lived near there 10 years ago. I make a special trip whenever I go the city. The food is fresh, delicious, and served with friendliness in an unassuming atmosphere. Maybe to a local who eats out often and prefers the more authentic Chinese, it might not be ideal, but those who just want yummy while visiting the Marina, I highly recommend.
(4)
LT B.

My favorite americanized chinese restaurant in the city! I love everything on the menu, especially the wok tossed prawns and duck appetizer. No dessert there though, which is a bummer.
(5)
Danielle B.

Great California Chinese. I'm a particular fan of the wok tossed prawns which are battered and fried and then sauteed in a sweet and sour sauce.
(4)
Madhuri K.

This is a favorite. The food is never greasy and is consistently tasty. We've tried most things on the menu over the last couple of years. Hard to go there with just 2 people b/c I find that I'd rather order more food to share - but if its just 2 - I recommend appetizers and 1 entree to split as I find the portions to be relatively generous.
(4)
Mel H.

For american-chinese cheap eats it's great. The honey-walnut prawns are like candy, you have to try them! Service was good, you're in, you eat, you're out. Basic modern decor, convenient if you are prepping for shopping or a night out in the Marina.
(4)
Heather F.

Let me preface this review by saying that I harbor no illusions about Dragon Well serving authentic Chinese food. I like Dragon Well for other reasons: quality ingredients (all white-meat chicken in their dishes) and healthy preparations (tons of vegetables and "light oil" on request), both of which fit the bill for mid-week take-out, especially after a trip to the gym. Their chicken won ton soup is also my go-to cold remedy. Minus one star for (shockingly) not serving brown rice.
(3)
Mellie D.

More like 3.5 stars but bumped up for good service and great score from health dept. I don't eat Chinese food as frequently, but I used to do take out all the time from Feng Shui and then go to Dragon Well when I want something less oily. Dragonwell Chinese food is more California Chinese than authentic. The prices are not cheap but the food is good. I try to go during less busy hours because I don't like to wait. I just had lunch there today (hadn't been there in over 6+ months) and we had the spring rolls ($5.50 - yummy veggie rolls but kinda oily), Wok Tossed Prawns($8.95, very good, only comes with steamed white rice no brown rice option), Hong Kong Crispy Noodles ($10.50 - good, I've had better but this does the trick for me), Lychee Tea ($2.50- free refills on tea but not lychee, lychee flavor is most apparent at the beginning but disappears pretty quickly). I enjoyed my lunch and since we had the appetizer, my husband and I were unable to finish our Hong Kong noodles and took it home. Also, complementary fortune cookies are provided at the end, chocolate flavor available. Sometimes they are stale though, but not today.
(4)
Audra E.

Dragon Well is a solid Chinese restaurant, while the front wait staff is all American - the back staff cooking your dinner is actually Chinese. So, the food is decent, the prices are average - and the staff is pretty nice. They get really busy, so I suggest a reservation on weekends and Friday nights. They get lots of kids and parents around 6-7 PM, and the place has no noise dampening - so this is not a romantic, quiet conversation place. But, their steamed fish is pretty tasty and the Won Ton soup is pretty yummy too.
(4)
Katie P.

crap-a-doo if you live in the marina you will probably love this place, say no more.
(1)
Julie K.

I went to Dragon Well last night for the first time and it was pretty good. The food there felt healthy and not greasy which is always a plus when you're talking about Chinese food. We got the potstickers (2 thumbs up), dragon beef (pretty spicy and i ate a chili accidentially!) and the stir-fried chicken and vegetables (my favorite dish of the night!). It was a Wednesday and we had to wait about 20 mins to get seated. Once you walk in, the smell of the food gets you right away... I want to go again!
(4)
Joslyn D.

Years of taking the Dirty 30 bus down Stockton street has made be averse to eating any chinese food unless it comes from Dragon Well. Everything here tastes healthy and fresh and isn't laded in oil or mysterious fuchsia pink sauce. The steamed bass is incredible. I love kids and babies but I would recommend avoiding eating there early in the evening as it always seems to be filled with strollers.
(4)
Base M.

There is only one thing I order in Dragon Well and that is the Sichuan Green Bean dish, which is a large order that makes me go "Money well spent, mmmm". I then always rub my tummy and head over to buy a ginger cookie from the Marina Supermarket.
(4)
Harry H.

They have some AWESOME asian food for a place out in the Marina. I mean its chestnut so you can assume most of the places here are going to be on the snooty end of things but the food stayed true to its origins. then again i saw guys rolling up in Bentley's and what not. NOT my kinda crowd but a friend wanted to eat in the area and that was that. Very chic ambiance and good rice which is essential to every asian person!
(4)
Erin D.

it helps that i know someone that works here. i always seem to magically get an "extra" dish whenever i drop on in. anyway, yes, taken into consideration that this is healthy (healthier), americanized chinese food... i still think it's good. i have no qualms about this place and everything i've ever gotten has been really tasty. it's a little pricier than i'm used to, but the quality of meat and ingredients makes up for that. the hong kong noodles are great, green beans are awesome, lemongrass chicken tasty, lettuce cups yummy, and fiery beef? dragonwell beef? whatever it is... spic-ay. service is great... again helps that i know someone. i'd recommend this to people that are scared of hole in the wall divey chinese places.
(4)
Carole C.

Fun place to grab dinner; also good for take-out. My favorite is the Hong Kong noodles - they give you a lot of fresh vegetables, beef, chicken, and shrimp. I don't go here for authentic Chinese, I go here for clean healthy Chinese food. Sometimes the noodles can be too salty, but it's the Marina -- go ahead and ask for low-sodium soy sauce.
(4)
Gregg G.

I used to like this place when it first opened, but I think it's gone downhill over the years. It's ok if you're looking for something fast and different, but otherwise it's no longer that great. It's a faux Chinese/American/whatever cuisine, but if you're looking for authentic Chinese, this ain't it. For that you want to head over to Clement Street.
(2)
Susan L.

I feel like I can never trust the restaurants in the Marina because they can be so gimmicky and lame. In a moment of hunger and desperation, though, one can't be picky. We popped into Dragon Well after a long urban hike from Nob Hill to the Marina. We ordered chicken lettuce wraps and peking duck for starters - both were tasty. For the entree, I had the beef and tomato dish, which was surprisingly very delicious. It had a perfectly balanced sauce and tender pieces of beef. Nate C. ordered beef chow fun and they made the common mistake that most American Chinese restaurants do - soy sauce soy sauce soy sauce. I don't know why restaurants feel they can skimp out on making a good sauce and just drench the noodles in soy. Gross. Overall, while my dish was amazing, I'm not running to my friends telling them this is a must-try. If I find myself on Chestnut with hunger pains again, I would probably say "Oh hey, there's this Chinese restaurant we could eat at."
(3)
John L.

This place can be hit or miss (espcially when you get take out during their busiest times) however when they make things correctly, their food is amazing. The Walnut prawns and Mongolian beef are my favorites. In addition, the meals are very reasonably priced. They also have great lunch specials, although you may have to keep some gum with you if you have to talk to customers or clients afterwards. The food can make your breath a little stinky.
(4)
Jen K.

I'm chinese so i've eaten at a lot of chinese restaurants in my day and my opinion is that you can find better places for chinese that are way less expensive and just as good. But if you live in the marina area you probably don't know any better.
(3)
Geoff K.

Chinese restaurant meets Ikea. Definitely a whitewashed menu, although I'm sure they'd rather characterize it as "fusion." Pretty good food though, with big portions and decent service. Wine list is interesting...they've got more half bottles than full bottles, which I'd never seen before, so it's a good place for two people to get a quick bite and a glass of wine. But I'd rather go to Eliza's.
(3)
Shondra S.

The sweet and savory beef and the walnut prawns are the best! And I almost never have to wait for a table here, which is priceless in the Marina.
(4)
Alex M.

I've enjoyed this lunch or dinner spot with previously good mongolian beef and attentive service. That changed tonight with a wonderfully greasy mess of onions and beef. When I mentioned to the waiter that it was too greasy for us to finish and we didn't want to take it home he laughed and agreed with a knowing response that it seemed normal. Manager was nice and attentive. May try again in a few months if starving myself on the grapefruit diet and need some grease to fill the void.
(2)
Lisa A.

I thought this place was OK. The menu is very small and so is the place. I did like the Mongolian Beef. I will go back and try it again, as I live close by. Staff was friendly and service was pretty fast.
(3)
Cary Elizabeth L.

The duck appetizer was very good, and the food is definitely quality, but I'm not crazy about the selection. Also, the restaurant is very uncomfortable, loud, and crammed.
(3)
Michael H.

Their steamed hawaiian butterfish melts in your mouth! Cool decor, responsive service, and reasonable prices makes this place a winner!
(4)
Hiromi N.

I have no complaints, but the food wasn't particularly memorable, either. My impression from multiple visits: Clean, Courteous Service, Healthy Food, Fresh ingredients. Oh and the food was rather inexpensive compared to other Marina locales. Yet, where is the wow factor?
(3)
Siofra R.

Each time I go back, I am never disappointed. Very professional service.
(5)
B B.

Dragon Well has definitely gone downhill with time. Not sure what it is but it has been bland the last couple of visits. The only thing its worth going for anymore is the vegetarian pot stickers because I've never found those anywhere else.
(3)
Patrick G.

Four stars for the food and service. We had to wait a little longer for a table than we were originally quoted, so the hostess comp'd us an appetizer. In this city, its nice to see that some restaurants still care about the little things and put their egos aside. Food is delicious, consistent, and tastes more fresh and delicate than your traditional greasy spoon chinese food. Prices are reasonable as well, and the portions are generous. Best chinese food in the Marina by far.
(4)
vivien c.

Yes the food is light and prepared in a clean kitchen (I looked), but there is something unsatisfying about this place. However, I by far prefer this over Eiza's or Eric's where all the dishes taste exactly the same. I would recommend it to people who don't really like Chinese food, and want risk free food off a menu devoid of many traditional Chinese food options.
(3)
darla s.

Moderately good. Just like 50 other restaurants in the City. Nothing made me say "wow" but it was all more than edible. Damning with faint praise, I guess. Although, they did have the freshest, tastiest fortune cookies I have ever had. It was a great stop for a pre-movie bite. And I was there with my particular pescetarian friend. He was more than happy. so that was good enough for me. Actually, that's it. The restaurant is "good enough."
(3)
Mike N.

This is a good go-to place for last minute smaller groups. The food isn't ridiculously overpriced and doesn't suck, and it is rarely SUPER crowded. But beyond that, it doesn't have a ton to offer. if you like the really "bad for you" stuff, they do a fantastic Walnut Prawns. But if you are trying to get something healthy, even the stir fried vegetables seem a bit slimy to me. Still, I like the ambiance, service, and reliability.
(3)
hello k.

I'm actually quite surprised with all the four and five star ratings. The food here is decent, but nothing to rave about. It's your basic hole in the wall style food with the exception that it's in a contemporary atmosphere. I've had WAY better chinese food. I suppose it's popular because it caters to non-chinese with what they think chinese food and ambiance should be. Save your time and money and get a to go order at your local hole in wall chinese restaurant. Bust out with your fancy smanshy plates...pour onto plates...and wha la...
(2)
Emmy B.

I agree with the slight blandness opinion from other reviews, but the food is still really enjoyable. What brings up the level is the freshness of the ingredients, it just seems healthier for you than more traditional chinese. Service and vibe are friendly and great.
(4)
Sarah L.

With all of the fantastic asian cuisine in this city I see no reason to visitt this establishment. With a limited menue you'd expect them to do their few dishes really well and they don't. I've been here twice and both times felt the food was greasy, poorly seasoned, and didn't taste fresh. Add in the unusually high prices for Chinese food (9+ for most dishes), only serving white rice, and making you pay for tea and I can not understand how Dragon Well stays in business, let alone why they are usuallybusy.
(1)
Jessica D.

My significant other and I went with my parents went to Dragon Well in the Marina last night for dinner. I had been there before and I was happy to have another great meal on this visit.The food was fantastic! If you try anything, try the Tea Smoked Duck appetizer!!! Great service too.
(4)
Jaki B.

Very decent Chinese food. Tastes pretty much like the real thing (according to my b/f who is 1/2 Chinese) but not sure if it is MSG free??Their Vegetarian dumplings are delicious (you get 4-5 large dumplings). Their hot & sour soup was a little too sour for my taste. The Beef Chow Fun was really tasty and we got a ton of food even though it was take-out. They use very fresh ingredients.
(4)
Mara M.

I've sat down once and gotten food to go twice. Eating there is a bit loud but the service is really friendly and quick. Food to go always tastes a little funky so I wouldn't recommend it. Overall the food is okay. I wouldn't rant and rave about it. For a Chinese food place it is on the less salty side which is nice.
(3)
Cbr A.

I have loved Dragon Well for years. Seriously I ate here once a week for a 2 month period. Maybe this is where I made a mistake as I know how good their food once was and now can see that it's just not there anymore. I ordered here 2x in the past 2 months getting food to go as I always have but it's really lost a bit of it's pizazz. The dishes were a bit bland, the veggies not as crisp, the sauce lacking something, not sure what. I wish they could get back to what they once were but in the meantime I'm going to have find a new favorite.
(3)
Mama L.

I use to be a fan of Dragonwell, particularly the wok-tossed prawns and the Hong Kong Style pan-fried noodles, a few years ago. I was a regular, getting take out at least once a month. Recently, I've noticed a huge decline in the quality of their food- portion sizes are inconsistent and the food is costly for what you get. The menu is always the same and there are never any specials. There are plenty of good enough Chinese places throughout the City (Eliza's, Firecacker, R&G Lounge) to get your fix, so don't settle for plain, mediocre and expensive. And yes, the fortune cookies are indeed always stale. 1/2007 UPDATE--- I got the curry noodles, pea sprots and veggie pot stickers to go. The pea sprouts was a garlicky delight! The curry noodles wasn't bad and for a change the fortune cookies weren't stale. I upgraded this place to three stars.
(3)
Jim L.

Its cute, popular, trendy, blobity blah blah blah, the quality of the food here is good, but its just not spectacular enough to justify a trip into the belly of the beast (Marina). The mongolian beef is just good, not great.
(3)
Nicole L.

I dig this place. It's casual and mellow. The wait staff is always smiling. Most importantly, their hot & sour soup is grubbin' and their Mongolian beef is the best I've ever had.
(4)
Patsy K.

Tiny space. Really loud. But worth it. The ingredients are fresh. The food is delicious. We get the takeout most of the time, and I highly recommend this place. Some of the reviews here complain about the food not being "authentically chinese", but I'm not sure if that's important, even it were true. It still tastes good.
(5)
Simon N.

Great neighborhood Chinese restaurant without most of the greasy dishes: good food w/fresh ingredients (won ton soup w/fresh spinach and mushrooms) and friendly service. I do takout 90% of the time but i'm sure it's just as good if you're dining in. The stir friend salmon, hong kong noodles, and curry me fun are also great menu items to try.
(4)
Scott K.

this is one of the few chinese restaurants where you actually feel healthy after you leave. they only have white rice, which i dont' like - but other than that the place is fantastic they also have chocolate fortune cookied, i usually eat about 5
(4)
K H.

one star off for bad signage (even though i've been there a ton i always walk by it) and one star off for being in the marina. other than that, yum. they're great at making dishes into vegetarian alternatives, i.e. kung pao tofu. super tasty. one negative is once our dog got into my boyfriend's chicken, which was spicy, and that led to a vomitocious puppy. he's ok. good fortune cookies, even when they're stale.
(3)
Laura D.

I have always loved this place. It is a staple in the neighborhood. Their wonton soup is DEFINITELY worth ordering (even if you are not a soup person!). Potstickers, Lettuce Cups with Chicken, Wok tossed prawns, and Chicken with Vegetables are all fantastic. It's light, healthy, reasonably priced, and had a really friendly staff. They also have great iced tea. Love it!
(5)
Tim J.

Lunch is amazing. It is tasty and affordable.
(5)
kelly M.

my pervey old boss took me here and looked at my boobs the whole meal. marina women cackled in my ear with thier strollers and talking about playgroup. the waitress had more attitude than any drag queen i know. but the food was pretty slamming. i avoid the marina at almsot all costs but if i were forced there once again, i would eat here. clean, pretty space and good food.
(4)
Lisa S.

My favorite stand-by Chinese... The wait is long during the weekend dinner rush, so I tend to opt for take-out, which is quick (the food holds up pretty good too). Service is friendly and attentive--and you get a choice of vanilla or chocolate fortunes! (I get both) The lunch specials are awesome. I wish they offered dessert, but Santa Barbara Ice Creamery is nearby.
(5)
Katie R.

This place is a favorite for a quick, cheap eat if you are craving Wonton Soup. Their wonton noodle soup is full of veggies, chicken, shrimp and dumplings - and tastes delicious and fresh. Best part is that one order of $10 soup is plenty to fill up 2 people for dinner (and that includes a a hungry guy). It gets 3 stars because the other dishes can't compare to Jenny Lo's in Petaluma and Novato.
(3)
Bob G.

I'm somewhat bias in that my friend Jason is the cousin of the founder, Gary, but we had an awesome experience. Best contemporary Chinese in SF. It's extremely popular, so book in advance.
(5)
Ysabel H.

I really have a thing for Asian fusion, or california-esque cuisine, and Dragon Well does the job. I like it better than P.F. Chiang's and Eliza's. The walnut prawns are fabulous! It's a great date place, too . . . casual, but elegant.
(4)
Mike C.

Very good food. I'd say better than PF Chang's.
(4)
Robert R.

Decent chinese food in the marina. Things usually taste pretty fresh, and the place is always packed, so they are doing something right. Nothing to write home about, but relatively cheap prices make it a good impulse restaurant (if there isn't already a big line).
(3)
jessie h.

i love this place. it's all so delicious. and they have chocolate fortune cookies!
(5)
LaSha G.

There's something missing from this place. It's decent chinese food but there's no zip! no zing! no badda bing! You get my drift. The meat dishes tend to be meat only...no veggies mixed in. The standard side dish is plain white rice. I found myself bored with my entre after chewing for about 10 minutes. The style was supposed to be ultramodern Chinese, but the decor just kind of felt stark and lifeless and the light colored walls combined with the black and white photos for some reason reminded me of being in a hospital. My dish was decent but I probably won't go back again.
(3)
MScott S.

Do I sense some P. F. Chang envy? Dragon Well is so similar, but a bit inferior. Food needs to be served hot, people. And no, I am not a suburbanite.
(3)
Katie P.

Great casual spot in the Marina for semi-healthy (i.e., not grease laden) tasty Chinese food. Service is great, prices are moderate and the won ton soup is something to write home about. Also really enjoyed the Hong Kong noodles.
(3)
Meghan S.

Boring blah blah blah. Yes...it's light and non-greasy, but it also lacks flavor and the restaurant has no character. This place always seems like a good idea, and them I'm under whelmed. I mean...it's not terrible, but I'd probably rather eat at home.
(2)
ERICA E.

Ehhh, I think the service made it ehhh. We did more of an app sampler with spring rolls, potstickers and lettuce cups....and we ordered the hot and sour soup. I guess from now on I will never assume that when ordering soup I should expect two bowls. He came back with one little bowl with one spoon. He didn't get it when I asked for another spoon. Maybe I needed to be more straightforward. Besides the bowl of soup for 2, pretty good. The lettuce cups were tasty, it would be nice though with more than 4 leafs of lettuce, last I checked iceberg is not a delicacy.
(2)
Laura C.

I love this place! The Kung Pao chicken and varying beef dishes are never a miss . . . and I don't feel like I need to go to bed immediately after eating their Chinese food. They also have an incredibly high Dept. of Health rating - - which is huge for me.
(4)
Nagoo N.

Good stuff. Definitely would come back the Chestnut if i'm feeling the urge for some Chinese with friends.
(4)
Lindsey L.

A great place to go if you are craving a healthy, organic alternative to that usual Chinese takeout. You can stuff your face with dishes like Chinese Chicken Salad (one of the best ones I've ever had), Vegetarian Pot Stickers (super juicy and savory), Kung Pao Chicken, Chicken Chowmein, Chicken Lettuce Cups, and Garlic Eggplant (yum) and not feel too guilty afterward because the food doesn't sit all heavy in your stomach. I used to always come here for dinner, but now I am finding that it is also a pretty sweet lunch spot to hang out at and not feel rushed. The restaurant itself is more or less modern in an unpretentious way, with dark wood tables and a high ceiling. You always leave this establishment thinking about how "clean" everything was... The minimalistic design of the space... the fresh quality ingredients in your food... It's a really nice feeling! It is because of this that we continue to return to Dragon Well again and again!
(4)
Amanda C.

I use to get takeout here at least twice a week ... until I became immune to the MSG. Everytime we eat this food now I think it does a number on our stomachs ... it's gone downhill. But, I will say that the vegeterian salad is well worth your time, crispy tofu and a nice light lemony dressing. The walnut prawns are great too, but no one in the marina would be caught dead eatting them since they are drenched in mayo. And beware of the fortune cookies ... the chocolate ones are usually stale and the plain ones never get you anything worth repeating (in bed).
(3)
JA R.

Nice upgrade to the traditional Chinese hot spot. Good stuff.
(4)
Kevin S.

The chocolate fortune cookies are a good idea but they are always stale. I think Eliza's in Potrero Hill is better, and you don't have to put up with the Marina high-fivers. But it is still good food and a nice dining room. The walnut prawns are very good but my favorite is always the beef chow-fun. There used to be a waiter here who was a much cuter version of James Van der Beek, but he may have moved on.
(3)
Aida M.

The sour look on the hostess' face as she informed us of our 20 minute wait was almost bad enough to deter me from waiting. It only got worse as she told us a table was ready and then brushed us aside saying that it was a reserved table. From that point we waited another 20 minutes at which time she had the nerve to seat us at a corner table next to the kitchen. Well, nobody puts Baby in the corner! And our server, Keith, knew that. He turned our experience around and showed us why people keep going back to Dragon Well.
(2)
K O.

I love this place and have been a regular for about 5 years. The wonton soup - big bowl - is the best I've ever had. 1/2008 Aw - the quality has plummeted at Dragon Well. I believe it is because the nice on site manager seems to be gone?
(4)
Brian L.

I've been a few times and I'm not sure what type of food they are trying to be. It's not good Chinese food if that's what they are trying. The service was just fair and there isn't much ambiance.
(1)
shoba d.

Light tasty Chinese food. I love their crispy tofu salad and pot stickers. A perfect place to eat before catching a movie at the Presidio theatre just down the street.
(4)
Tracy M.

This is a good stand-by if you happen to be in the marina. I like getting take out from this place and taking it to a friend's house. Like most chinese food, it can get a little greasy at times. I love the steamed fish (plain but healthy in a savory broth), the veggie potstickers and the chow mein, veggie style. The eggplant dish is phenomenal...this gets 5 stars alone!
(3)
Roxane S.

I like the potstickers and hot and sour soup but in general I think the food selection is weak and it's tooooooooo loud. The waitstaff is good.
(2)
Max C.

This is a good quality chinese restaurant, everything works, but nothing is exceptional. Everyhting is fresh, and if there is a complaint- the interior is lacking something.
(3)
Jennie J.

If you are looking for non-authentic california-y chinese I would send you to P.F. Changs. . . this place just doesn't cut it. If you are looking for a great neighborhood chinese food place, you will be VERY dissapointed. I see what they are trying to do by making everything healthy and light, but it doesn't quite work. Wine that I had wasn't very good, which was not reflected in the price. I gave it stars for the vegetable potstickers and the string beans. Atmosphere was virtually non-exsistant. The food wasn't awful by any means, I would eat there again if somebody else REALLY REALLY wanted to, but I don't think I will ever choose to eat there again on my own.
(3)
rachel p.

i think this is chinese food for people who don't really like chinese food. or maybe chinese food for really white people who are scared of real chinese food? i can't decide. the only thing i thought wasn't half-bad was the hot and sour soup.
(2)
Nina S.

I really like coming here and have been doing so for many years. Always California-fresh, always clean, always yummy. I esp enjoy the wonton noodle soup - although I like the noodles they used to use better (this was years ago) - current ones are spaghetti-like. Lychee ice tea is very good. I love all the green veg stir-fry dishes and the eggplant stir-fry. This was the first place I tried garlic stir-fry pea shoots - I make this at home all the time now. My girls love the chicken chow-mein and chocolate fortune cookies. Hubby enjoys all their shrimp dishes. Friendly neighborhood Chinese. Wish I still lived in this neighborhood. :)
(4)
Lady L.

I went here the other day and sat in the restaurant, which was completely empty. I finally had to grab someone to order because they somehow overlooked me. When I placed my order, he said "are you sure?" and I said, "well not anymore" and he proceeded to tell me that the dish i was ordering was "disgusting and terrible" so i had to order something else. The food was fine, but the service was absolutely terrible. I will not be going back here again.
(2)
Angela R.

I am no expert on Chinese food, but I do know that compared to a lot of places, this spot is better than most. A lot of casual Chinese restaurants seem to over oil their dishes, ending up with greasy meat and soggy vegetables. The dishes at Dragon Well were sauced just right. We started with the pork pot stickers, so delicious. Seriously, the shell was crispy on the bottom, with a nice chew on top and the pork was yummy. We shared two entrees - Kung Pao Chicken and the Eggplant. The chicken was very good, although a little heavy on the peanuts. The Eggplant was fantastic in a spicy barbeque like sauce, cooked just soft enough, which tends to be tough for a lot of restaurants. The service was on point, gave us great recommendations, quick to take our order and quick to fill our drinks. Would go here again for a quick bite in the Marina.
(4)
Mallory M.

Definitely a fan. The pea shoots are a great starter as are most of the appetizers offered. The food is far less greasy than any other Chinese restaurant i have ever eaten at. The staff is really friendly and the service is always quick even though they are normally packed.
(4)
Emily M.

I love this place. Its only downfall is that it's on Chestnut, the Boulevard of Tools. If I didn't have such a pathology surrounding calories, grease and obesity, I'd be here every week. I adore the beef w/ broccoli, chicken chow mein, lettuce cups, spring rolls....I could go on, though I won't.
(4)
Megan M.

Clean, fresh, US-style Chinese. Good prices. Great for a Marina lunch with the family.
(5)
Tiff W.

I don't like Chinese food but the food was good. It feels like clean oil.. Hate finding parking here.
(3)
Mandy S.

Update: The service was slow when the restaurant was NOT packed. (Seemed inexcusable). Minus 1 star from my last review. Highly recommend this place for their shellfish-free wonton soup. Very clean and delicious. Don't forget to grab a chocolate fortune cookie. Yumm! Very reasonable pricing with most entrees around $10.
(3)
Julie K.

I eat here at least once a week. Pretty obsessed with the Lemongrass chicken. I mean really, why stray from such a good thing? I have heard that the stir fry chicken is pretty bland and I wasn't such a fan of the wonton soup, but otherwise, all in all a really yummy place, and nothing but great service!
(5)
Mia C.

Outstanding! I LOVE LOVE this place. The atmosphere is great, simple and clean with beautiful photos of Chinese streets scenes on the walls. The food is fresh and simple. The sauteed pea sprouts with garlic and the fried squid are awesome. Must order each time I go! A reason to go to the Marina and wade your way through all those Marina chicks and dudes! And save room for the chocolate fortune cookies! Confucious says, "Yo, check out Dragon Well!
(5)
pak l.

My absolute favorite chinese place in the Bay Area. I regularly drive into the city for the food. Pot stickers are fantastic and the wok tossed prawns cannot be beat. I love their soy sauce, I want it bottled. There are many meals that excel here, try some of the different meals vs staple items. Cost is completely reasonable. The food is very fresh and well prepared. Sometimes the service can be a bit rough, but the owners are phenomenal people and it's a warm environment.
(5)
Liz C.

Everyone raved about this place so I was really excited to try it. I ordered a lot of different things, and the only item that I was impressed with was the green bean dish. And even then, Betelnut is far superior. I will still try the walnut prawns based on their review, but I would go elsewhere if you are craving good chinese.
(2)
Not M.

I think its good chinese but not the best..a good standby for a sunday night...
(3)
Chanli S.

Dragon Well is a surprisingly good Chinese restaurant. I mostly order their Kung Pao Chicken with XXXXXspice. Their beef chow fun, pot stickers, curry mi fun is also great. Staffs are decent. It can get pretty loud when big groups are there. One thing to note is that their white rice is a bit hard and I would recommend the managers/owners to start using white Jasmine rice from Thailand.
(4)
Andi B.

Love this place! Quick service dining in, or great take-out! Hot and sour soup, wok tossed prawns and lemon grass chicken are some or our favorites here. Also, very kid friendly (as I have happily learned while taking my little nieces out for dinner)!
(5)
Mike O.

fantastic as always. fresh, tasty, friendly staff, great service.
(5)
Kim Y.

i'm giving 5 stars b/c they do what they do very well. it's not authentic from the mainland/taiwan chinese food, it's tailored for the american palate & they did it perfectly. -potstickers have tasty filling (not coming out of chinese sysco bucket) & dough is rolled out by old asian granny - gotta love that. - duck is boneless & the whole platter is set up for ease w/ perfectly cut duck slices & scallions& cilantro. -dragon beef is perfect balance of scallion & beef w/ tofu slices. and their newest - jook offering is really really yummy. no - no thousand yr old eggs in there, no you tiao (those long fried donuts to dip) just chicken & herbs. - this is not the place to go to for very LA (spicy) sichaun cuisine, or anything w/ fish heads or bones. this is where you go for high quality chinese american comfort food - read: no neon red sweet& sour, and they have a BIG salad w/ mild asian flavors.-perfect after shopping on chesnut. -and the pea shoots are great too. - they charge those prices b/c i know they pay the workers a fair wage & cloth napkins, nice menus & porcelain soup spoons cost $. (speaking of which - you could go to plastic on that last one i think).
(5)
Jennifer A.

Decent Americanized Chinese food with a healthy twist. Great service. Make reservations.
(3)
frisco j.

yes, it's chinese for non-chinese. yes, their menu doesn't have a number system. yes, it's in the marina. well, i still love their food and service. as a matter of fact, i haul my ass across town on a regular basis just to dine here. over the years, i also got to know the owner and some of the staff. they are genuinely friendly people. the food is fresh, healthy, flavorful and quite delectable. my personal favorites are hot & sour soup, pot stickers and dragon beef. listen, it may not be traditional chinese, but i'll take dragon well over any chinese in the city even if it means i have to drive 20-25 min from mission to marina. traffic be damned.
(5)
Paul J.

Very good food. High quality ingredients. Can order spiciness to your taste. I usually use take out and have been satisfied.
(4)
Vanessa G.

Set in the bustling Marina scene on Chestnut, this place can get busy, so a reservation may be in order depending on when you go. I had a date that was scheduled for here on a Thursday night, but I was coerced into drinking right after work with my boss and coworkers. This put me 4 drinks in at the beginning of my date. We arrived at Dragon Well and had a reservation, but didn't have to wait too long for our table. It's been a while, but I think we ordered chow mein, kung pao chicken, and some sort of shrimp dish. All of the dishes were very tasty. I love Chinese food and this place is pretty darn good. The Chinese food I usually get is from little ghetto Chinese places or those quick already made full of MSG places downtown, so it was nice to finally get restaurant style Chinese. As the date went on I continued to drink some Pinot. I don't know if it was because I was drunk or if it was because the food was good, but I'm going to say it was a combination of the both. I look forward to being able to go again when I start the night off sober. But this place is definitely worth a try!
(4)
Kristina P.

favorite chinese restaurants are like opinions: everyone's got one. while the decor feels like potterybarn does china, the food is anything but mass market. light in weight and full of flavor i can never pass on the walnut prawns or the duck with plum sauce. great teas, beers, and the only place i know with a big drum of chocolate fortune cookies in the corner. for my money, it's the best around - not to mention the only place worth braving the marina for.
(5)
Julie D.

Solid, semi-healthy Chinese Food. Fresh ingredients, no MSG. Good for take out. I order the Kung Pao chicken with "white-meat" only. It's a little bit extra but worth it.
(4)
Joy Y.

Better than betelnut...but not by much....too crowded and slightly overpriced for the food ... i'd much rather go somewhere with more authentic food for half the price...
(2)
Miss O.

probably one of the worst places to get chinese. real chinese i mean. go here if you live in the marina and desperate for chinese. it's over priced and not really worth it being that it doesn't taste that great. there are a million better places in sf to go with better prices.
(1)
Alice C.

Light, non-greasy Chinese food from a restaurant is an anomaly to most Chinese-Americans, and we usually dismiss these types of places as invariably having bad-tasting food, or food that's so far from authentic, it might as well not be Chinese food. This place, however, seems to pull it off, at least for those of us willing to sometimes have a more Californian perspective on Chinese food. The subtle flavor of the Chinese Chicken Salad (which is one of the few dishes that comes in a large portion) creeps up on you and gets better with every bite. The hot and sour soup was absolutely perfect for those of us with a taste for lots of white pepper - we first thought there was a mistake and the chef had accidentally added too much (to our delight). When we came back and tried it again, there was slightly less white pepper, but still enough to make us believe the first time was not a mistake. Minced Chicken Lettuce Cups is another tasty favorite.
(4)
Brie K.

I want to start with this: For the love of God chopsticks are NOT DRUMSTICKS. It is not that funny, nor is it really all that creative, but it is highly, highly, HIGHLY annoying. It's bad enough when it's kids, but adults? Really? Moving on... The food has always been great. I REALLY want to like the ambiance. But when they have an off night, boy do they have an off night. For example, last night we went. They kept telling us, "It won't be too long". 25 minutes later there were still 4 uncleaned open tables, several people working and a lot of attention on the check out. It really didn't seem like the right hand knew what the left hand was doing. It felt really chaotic. And not in that "busy night at the restaurant" kind of way. I do love the fortune cookies at the end, but wish they'd use some tongs and not let everyone put their hand in the bowl. Always creeps me out and generally pass on the cookie.
(3)
Natalie M.

Dragon Well is easily my favorite chinese food place! I wish they delivered!!! They are pickup only :( but it is so worth it!! Their chicken chow mein is probably one of my favorite things on this planet. Its what I would take with me on a desert island. The chicken and vegetables lunch menu item is a perfect healthy pick me up for lunch. Don't get me started with the pot stickers, I dream about them. The mongolian beef is super yummy, I ask them to make it very mild because I don't do spicy well and they always do it for me. The staff is always so friendly and personable. I've only ever ran into one young, tall, brown haired guy who wasn't very friendly but maybe he was just having a bad day but I've seen him on multiple occasions and he wasn't very nice but oh well... I highly recommend you try this place. Its a little pricer for Chinese food I will admit but to me the service, ambiance, and quality of food is so worth it!
(5)
Mel T.

Americanized Chinese food, but not that I have a problem with that. Heck, I'm Americanized Chinese. So then what is my problem with Dragon Well? Um, Panda Express tastes better than you. The Marina would never be my go-to spot for Chinese food, but the bf had Dragon Well takeout on a late worknight and, the good bf that he is, brought home his leftovers to share. The hot and sour soup tasted as if a bunch of spices and tons of pepper had just been thrown together. I felt like I was drinking a peppery spice rack concoction. The beef chow fun wasn't any better, and I had to douse the dish in Sriracha to give it any flavor. Also, the dish was all noodles - there were only about three pieces of forgettable beef along with a few strands of bean sprouts and some green onion. This was quite possibly the worse display of Chinese food I've had. I am so glad this meal wasn't on my dime, and needless to say, you won't find me eating from here again.
(1)
Juliana K.

I wasn't very impressed with Dragon Well. Actually, the only Chinese place in the city so far that has really impressed me was San Tung in the sunset. I came here with my family from out-of-town because the wait for Delarosa across the street was too long. We ordered: Hot and Sour Soup - 2 stars (one of the most bland I have had) Mongolian Beef - 3 stars Lemongrass Chicken - 3 stars Chicken w/Vegetables - 2 stars (needed some extra flavor, but the fresh veggies were nice) Vegetable Chow Mein- 3 stars Overall, an average dining experience. The service was a little on the slow side. I probably won't go back, but if you are hungry, the food isn't horrible.
(2)
Jason B.

There is a lot to like here - reasonable prices, quick service, generous portions, an unrushed atmosphere, complimentary chocolate fortune cookies. Food is good too - the chicken lettuce cups are more entree than appetizer, and the steamed salmon with black bean sauce was tasty. So why only three stars? Because outside of the salmon itself and the lettuce, everything was an oily mess. I have no doubt they could cut back and everything would still taste delicious.
(3)
Bryant G.

Outstanding!!! I have been coming to this restaurant for more than 5 years and go out of my way to come here. Delicious Asian Fusion: Amazing Dishes - Dragon Beef, Kung Pao chicken is the best I've ever tasted anywhere in the world. The green beans are off the hook and the brown rice option is a must! My favorite in San Francisco.
(5)
Rebecca B.

Went here for dinner with my friend, I had the Soup ($10) it was delicious! I'll def. be back to try the other things on the menu! Service was excellent as well.
(5)
Kim D.

I've been to Dragon Well a few times and haven't been disappointed. The atmosphere is clean and open, prices reasonable and service is good. For food I've tried the Fried Calamari (really good), Mongolian Beef (really good) and a dish called the Bird's Nest. (good, but not my favorite). My boyfriend always gets the won ton soup and Kung Pao Chicken. We'll definitely be back! Don't forget the chocolate fortune cookies...so good!
(4)
SG D.

Had been to Dragon Well about a year ago, so I was looking forward to going there again. The tea smoked duck appetizer was excellent. However, the Mongolian Beef was HORRIBLE. The dish was cold....The rice sticks were greasy and uncooked (they weren't fried evenly, so they had a nasty crunch/chew). The sauce was horrible, and they seemed to go overboard with the hoisin.... Far better places in SF....
(2)
Love Z.

Great fresh Asian-fusion food. The highlight was always the won ton soup - my husband and I could feast on the large bowls of those alone. Also good was the garlic eggplant dish. Also a great place for tea. I recall ordering something like the Bang Bang Monkey Goddess green tea. Very good. They have chocolate fortune cookies - yum!
(4)
Jessie M.

Excellent food, great portion sizes- not too much food. Four of us shared an appetizer, got a couple sodas and had three entrees for about 50 bucks. We had pot stickers (some of the best I've had), walnut prawns that were awesome and had a light coating of sauce, kung pow chicken and chicken chow mein. We cleaned all of our plates. Don't forget the chocolate fortune cookies at the end! So good!
(4)
Evan F.

Soups here are off the chain. In the mood for more broth? Order two small Won Ton soups in one large bowl. The Jook is also banging and very very filling... a food coma may ensue. This place has a very warm inviting interior and some choice photography on the walls. Chocolate Fortune Cookies are not to be missed.
(4)
Kate L.

Dragon Well was a solid gluten free find in San Francisco, and you can bet I'll be back next time I'm in town. We walked from Ghirardelli square, after being all touristy and checking out all the chocolate, and found this restaurant to be in the cutest hipster neighborhood. Around dinner time, there are so many 20 and 30-somethings walking around, and the street is alive with restaurants and shops alike. We only waited maybe five minutes on a Saturday night for an open table. I read a review that stated this place is somewhat like a local P.F. Changs. It isn't at all. The flavors were way more original, and it reminded me way more of going to a hole-in-the-wall Chinese place than some Americanized chain. I was so excited at all the gluten free options on the menu that my dad and I way over ordered. We got the lemongrass chicken (surprisingly spicy), Mongolian beef (drier and spicier than I'm used to), and the chow fun noodles (a little bland and thicker noodles than I expected). Each dish alone would have left us with leftovers. But on the plus side, we had enough extra food for lunch the next day! Although I wasn't particularly blown away by anything I had, I definitely want to try more things on the menu. The prices were SO good (around $12 a dish), and the variety, atmosphere, and location really can't be beat.
(4)
Emilie D.

Great service. Came here with 7 children, the waitresses were very helpful, they had fried rice and some chicken and veggies, they loved everything. Colorings are also provided for little ones. Adults had a mix of good starters, spring rolls, calamari, lettuce cup and gyoza (latter dough was too thick). Entrees, we took Mongolian beef, HK noodles, won ton soup, all plates can be shared for 2. Waitresses again advised us well on choice and we ended with a full bowl of fortune cookies that ended the evening cheerfully.
(4)
Esther A.

I love dragon well! Every time I go to the marina I try to stop by. Lettuce wraps are yummy appetizers. I wish the Mongolian beef was spicier but it's still very good.
(5)
Lynn S.

Very good food served by an agreeable staff that was so attentive our teapot was refilled before it went empty. This is a small restaurant, simply decorated with a moderate noise level when full. Their moo shu pork came with steaming fresh pancakes, I liked the kung pao chicken very much and their steamed dumplings were the best I've ever had. The shrimp with walnuts, though tasty, had mayo on them and lacked flavor so I can't recommend that dish. The hot and sour soup is more on the sour side, but excellent. I thought this Chinese restaurant was a good value because of the high quality of the ingredients and the exceptional service.
(4)
Stella K.

Wow! Delish! Yum! I can't believe this place only has three and half stars. I was immediately impressed when I entered the restaurant. I was promptly greeted by the owner and seated by the lovely window seat. The restaurant was quite busy, but the owner and other staff were very attentive throughout our meal. My husband and I ordered three dishes: pork fried rice, walnut prawns, and moo shu pork. Within a ten minutes all three dishes came steaming hot from the kitchen. Everything looked and smelled DELICIOUS! The pork fried rice was served on a fairly large dish. It could feed four people if you had other entrees. The walnut prawns were cooked and seasoned to perfection. The moo shu pork came with four tortillas and was also AMAZING! I wish I could have eaten more, but I was stuffed by the end of the meal. At the end of the meal, the waitress brought a huge bowl of fortune cookies. It was a mix of chocolate or regular. We each got to pick out our fortune. Not only was our meal good, but was so was our fortune! Support a family owned and operated restaurant in San Francisco! I would highly recommend this establishment. Thanks for the wonderful evening and memories!
(5)
Sepi N.

I usually come to Dragon Well for casual dinners w friends. Love this place, it's super clean and the staff is soooo friendly and accommodating. Foods to try: Dragon Beef - it's amazing! Get a side order of rice for this dish Walnut Prawns- yummy, I think it's the best I have had at any Chinese restaurant! Wok-ness Prawns- it's a little sweet but really yummy battered prawns in an awesome sauce.
(4)
Noah D.

One of the worst, most over-priced meals I've eaten in SF. For about $45, I got fried rice, walnut prawns, and stir fried vegetables (wow, a little pricey?!). Walnut prawns were covered in globs of gross mayonnaise; I would've asked for it without but the menu never even tells you there's mayo on the dish! All of it is just thrown on a bed of stale lettuce taboot; yuck. Fried rice was boring, with only pork, scallions, and egg cooked inside. The menu says there's peas and carrots (which would've made it taste better), but I didn't see one piece of either. Vegetables had no flavor, and were barely cooked. I still have a gross aftertaste from whatever was in that crap. Also, tons of tofu. I know it's vegetarian, but I expected more real vegetables, and not tasteless soy product. All of this would've been okay had the price been apt, but $45 for three dishes?! Absurd. And on top of that, it took about 40 minutes to make my food (it was a to go order!), even though they said it would take 15-20 minutes. I will never go back here, and I don't recommend you do either (there is another Chinese place down the street).
(1)
Shawnta W.

I ordered the Pork Pot Stickers. Although I prefer my dumplings/potstickers to have a thinner wrap, these were very good. The filling was tasty and flavorful, you get 4, and they are on the larger side. Add a lychee iced tea and call it a happy snack!!
(5)
Lilly K.

Good food and good service. Slightly over priced but the food was fresh so thats okay. For the most obvious reasons why its overpriced is because its in the the Marina area. I will keep this place in mind next time in the area and looking for some Asian Fusion food.
(3)
Kristi N.

Very good food! Yummy Garlic NaaN and chicken tikka! Raj was wonderful and we will be back again for sure!!
(4)
Keri A.

Good food and nice atmosphere! Ask for the beef chow mein, it's not on the menu but they will be happy to make, it's delicious Parking is hard..
(4)
Stefan B.

Over the top One of the Chinese restaurant EVER Clean and modern great service Loved every bite Great value fast and the staff first class
(5)
Chris N.

We had dinner tonight. It was wonderful. I loved the Tea smoked Duck. The vegetables were crisp and perfect. The place was clean and friendly. I intend to go back often.
(5)
Abby A.

My and my boyfriend were looking for somewhere to eat and stumbled across this place. We started out with the potstickers and then shared the Chicken Chow Mein and the Wok Fried Prawns. All three were delicious! The service was great and the food came out fast. I was overall very satisfied and would recommend this place to anyone.
(5)
Barbara M.

Maybe 5 stars is extravagant for a simple, local Chinese restaurant, but I've been a loyal customer for years at lunch and I think there food is excellent, inexpensive and easy. Occasionally I wish there menu would change it up a bit, but my truth is I order the same things over an over, anyway.. Chicken salad, moo shoo, chicken won ton, and a noodle dish that includes shrimp, beef and so much more. Portions are large enough to share. Service is always kind, responsive, enthusiastic. A side note, I love Chinese food, but don't like "gloppy" food. This is a clean version of what I love.
(5)
Cherie E.

My only favorite Chinese food restaurant in the Bay Area that does not have MSG in their food! Their Black Bean Chicken is the best dish on the menu! Loooove it! It has just the right amount of spicyness to it. The service has always been good and kinda stay away from the chocolate fortune cookies, they look good but the chocolate tastes funny. Stick with the regular old fortune cookies.
(4)
Jay J.

This is best in city fresh not greasy cook to order the hot & sour soup is just right not a bowl of corn starch their chicken Chinese salad has a lot of chicken with a sweet dressing topping it off Have been coming since they opened & continue to come here bringing family & friends it makes an impression on them they tell me when they come to sf have to go dragon well
(5)
Michael S.

I love dragon well. Maybe it's just me. Yes it is just me. This place has great chinese food especially their hot-and-sour, veggie dumpling, and kung pao chicken. I probably go to this place twice a month. I always ask for extra peanuts in my kung pao and they deliver every time. I always leave this place feeling like I had a feast so make sure you wear your loose fitting pants.
(5)
heather h.

This review is way past due. We've been coming here for several years and every single time we've eaten here has been a great experience. The food is always great and every member of the staff is extremely nice. It's so nice to have a reliably great place to eat.
(5)
Vicky L.

I hate giving restaurants undeserved stars for mediocre food simply because they're the only place in a neighborhood that dishes up a certain type of food (Saiwalks). Luckily, Dragon Well is not one of said restaurants. Sure, it's a bit white-washed Chinese food, but it's actually pretty darn delicious, and it's become a quick pick-up staple for Husband and myself, especially on a chilly night. My favorite is the chicken jook, though it's really pricey for mushy rice (try Chinatown joints for a huge bowl for only $5). I've actually never had a bad meal here, and considering its location in the Marina, where real Chinese food is practically nonexistent, it's really a pleasant surprise. If you are stuck in the Marina and crave Chinese food, Dragon Well is a solid pick. If you want a more budget-friendly and authentic meal, definitely venture to the Richmond, Sunset, or Chinatown.
(4)
Mark G.

Great sit down Chinese food. I'd definitely like to come back and try more items. My first time here and first time anywhere in the marina.
(5)
Michelle A.

The place that always hits the spot! Dragon Well. Dragon Well. We always start with their wonton noodle soup, so tasty and always fresh. Mushu Pork is wonderful. Mongolian beef perfectly spiced. Pot stickers large and juicy. Seafood nest, melts in your mouth. If you like fresh ginger, you'll love this dish. Whether you dine in or take out, it's consistantly superlicious!
(5)
Jessi G.

Got lunch at this place the other day and it was super good. All I the Chinese food that I have had lately is kinda sketchy and chewy so I was pleasantly surprised to get such tender meat. I was also pleased that it didn't have the typical tacky decor. I got the Mongolian beef and it was very flavorful and had a great texture. The best part was that it was only $14 with tax and tip and I had left overs to bring home! The staff wasn't suuuper friendly but I was on my break from work and wasn't looking for small talk anyway. Overall, it was good ad will go back.
(5)
Miri R.

My friend came to SF and was craving gluten-free chinese food. She wanted something more authentic than PF Chang's so she was thrilled when we found this place. They have an excellent Gluten Free menu for anyone with Celiac disease. We ate off that menu and it was good! Our favorite dish was the lettuce cups - the chicken was flavored just right with ginger, cilantro and broth. The vegetable fried rice was actually not very oily or greasy, but it also lacked flavor. That worked out well because both the beef and the green beans were super super spicy. Service was also really good. Definitely recommending for anyone that is gluten-free due to Celiac or other real actual gluten intollerances.
(4)
Boraxo G.

Still awesome after all these years, almost every dish on the menu is wonderful. I am partial to the dragon beef and the eggplant, but there are plenty of other delicious choices. Almost everything is cooked healthy and not in traditional Chinese style with saturated fat and massive calories. My only complaint is with the obnoxious Marina mommies who decided to bring their 1-year olds to lunch - proceeded to bang on the table with chopstix and yell to their heart's content. I have young kids too but know enough not to ruin the dining experience for others. Living in the 'burbs now I really miss this place, we'd be eating here every week if we could. But they gotta start ejecting some patrons...
(5)
E C.

Very good hot and sour soup. Pleasant surprise in an area with few Chinese cafes. Mongolian beef and potstickers are also very good. On the pricier side but good for the neighborhood. Will return next time in town. Good service with friendly atmosphere.
(4)
David C.

Here for lunch around 130pm on a Wednesday. My bias is for relatively quiet, uncrowded venues with some elbow room, and they did not disappoint (other lunch spots along Chestnut, even at this hour, were pretty packed). Very friendly, quick service. Some jazz music in the background. I had brown rice with vegetables, enjoyed it; my friend had the kung pao chicken. I also had a cup of the hot and sour soup, great, especially on a cool, foggy day. Chocolate fortune cookie! Lunch special prices I felt were reasonable given the very nice ambience, quality food, and good service.
(5)
Michael L.

I didn't really get a chance to even eat the food.... Sat down at 11:30, was ignored and not given a menu till 11:40, told the waiter I was ready to order, got up and left at 11:50 after the waitress helped people that came in after me. I went next store and was seated and ordered in 3 minutes.
(1)
Christina D.

I normally eat here pretty regularly but after my experience last night with the owner, I won't be back. I always add extra Bok choy to my wonton noodle soup. Extra implies that there is bok choy already in the soup. This soup is the main reason why I kept coming back. Now apparently there shouldn't be any bok choy in the soup, which is news to be since I have been eating here for almost 2 years. My main issue is that I, very nicely, called and said that normally when I ask for extra bok choy, you can tell that there EXTRA bok choy - the soup appears greens due to the amount that they kindly add for me. The woman on the phone very nicely says she is sorry and to come over and she will give me the extra bok choy on the side. She also asks if I would like some more broth on the side and I say sure and thank you because i think it is very nice. I walk all the way back to the restaurant to have an owner blatantly disrespect me verbally. She very obnoxiously tells me that I am wrong and that she has had the restaurant for 15 years and never has it included bok choy. I explain that I know what I am accustomed to eating and only recently started asking for EXTRA bok choy. She continues to contradict me in front of many other patrons in the restaurant. How embarrassing. She tells me it is just spinach. I know the difference between bok choy and spinach. But thank you for trying to imply my ignorance. I choose my battles wisely and wouldn't just for the 'sake of it' call and tell them that they didn't include what they normally do. I wouldn't take time out of my night to walk all the way back to a restaurant for no reason after I already returned home with my fiancÃ©. This restaurant is not cheap and yet we continued to go because of their service and there BOK CHOY IN THEIR WONTON NOODLE SOUP!!!!! This owner really needs to take a step back and realize that how you treat people will directly affect your business. This is one of the first times I have dealt with her and my suggestion is for her to stay in the back with the kitchen or stay home. She absolutely ruined my experience. I am beyond disappointed in her lack of tact in handling this matter and will be certain not to come back. I have also gone ahead and told all of my friends who live in the Marina and Pac Heights not to eat there anymore. Oh and I never got the broth either. Don't offer something and then decide not to give it.
(1)
Leigh S.

This place is quickly becoming my favorite Chinese restaurant. Great potstickers, kook, mushy pork, and Kung pao chicken. Excellent service,
(4)
Michael R.

The chicken the China...the Chinese Chicken! Oh, Pardon me as I Reminisce about my teen-aged years. And the on going success of the "Bare Naked Ladies" I only bring them up because, the lyric and connection to Chinese food. Brings me to the same thought.....I DON'T LIKE EITHER OF THEM! Okay, at gunpoint, I would eat Chinese food, or if (My opinions are outnumbered due to the majority) who want to suggest OTHER Food. Now since, I am about as pompous as the "Marina" crowd basically, as shallow as a shower. I think I am entitled to good food. I want good quality food, I really didn't think it was going to be in the arms of "Dragon Well" and it is American television style Chinese elegance. The food has a good sense of healthy grit to it. Not overruned by MSG or food flavored subitutes and it should be this way it's delicious dishes are very common but the service is the thing that gets the stars. Now the place is very small, but that's what makes it a adorable... with it's "take me out on a date, please it's our 3 month anniversary type joint." They were accommodating for our table of 5. We all ordered separate dishes, but they were all pretty good. We had to wait about "20 minutes", which turning until "an Hour" to get seated, and because of the longer duration for seating, Management gave us the complimentary. "Spring rolls" they were awesome, the wait staff was beautiful, friendly, good eye contact, polite...enough to make their mothers proud. Here is how I will scale everything on a scale from 1-10 *Springs rolls = Crispy, refreshing, free..the bamboo shoots threw me off. (7) * Stir-fried Chicken w/ Vegetables is delicious it has bok choy, and carrots, mushrooms, ginger and garlic. Didn't taste frozen, but good enough to feed two people, and I think I was scammed on the chicken. (8) *Savory, Sweet, Stir-fried Beef 11 Flank steak stir-fried in a rich, sweet and tangy sauce; served over stir-fried broccoli. Yeah, they are legit, as far as Chinese food goes. P.s. - There was a alcohol beer that was there, It had a large percentage of alcohol. If your reading this, and find out what it is, let me know!
(4)
Holly W.

Great little place. Awesome food. We had an appetizer of spring rolls then pork fried rice and chicken with vegetables. All were so fresh, flavorful and not greasy at all. Wait staff was great.
(5)
Kevin W.

I had a craving for Chinese and found my way to Dragonwell. Hostess was charming and lead us to a perfect table as soon as we arrived. Water glasses were filled as soon as we were seated, with lemon-wedged water. Our server was absolutely delightful and arrived as soon as we were settled. We ordered potstickers and Spring rolls as an appetizer and several additional items for the main. Appetizer were hot and delicious , served with tasty sauces . Our waitress monitored the meal meticulously, and as soon as we finished appetizers , the mains arrived. Mongolian beef; walnut prawns ; fried rice; each dish was hot, tasty and well-prepared . We gorged , enjoying every bite . Some reviewers have complained about lack of seasoning . I suggest ask for soy sauce and salt and adjust to your taste . I love this place !
(4)
Brian H.

Dragon well is the best Chinese food I have ever had. The reason for this is that it doesn't taste as salty as other Chinese places I have been to. I love the BBQ pork rice and chicken chow mein the most but I could really eat anything they make that isn't spicy.
(5)
Xela H.

Probably simply the very best Kung Pao chicken I have ever try. Always crave for a good Chinese inspired food and this place never disappoints. Simple, delicious food which is cooked at the extreme high heat of wok which cannot be replicated at the home kitchen. Sweet and sour soup was super tasty as well. Small but very well composed menu with all dishes proved to be a great take out place as well. Recommended ! Two thumbs up!
(5)
Amanda B.

I live in sacramento and every time we visit san francisco we always stop here for lunch or dinner. Their calamari appetizer is what always brings us back! It's always perfectly fried and has just the right amount of spice. Just thinking about it makes my mouth water. They also offer white or brown rice with your meal. The portions are big and perfect for sharing with 3-4 people. It hasn't ever been too busy the times we've come here and we are always seated right away.
(5)
Ryan O.

Been here a few times and love it- hard to get any other Chinese food after them. If ur looking for something super Americanized or basic and don't want to try anything new, might not like it... Last time we got reservations, parking was lame so 3 min late-- we go in and two older couples were there w/no reservations and had been waiting 4 table - I was hungry and it kinda ticked me off that they gave tables to the two older couples before me and my gf (who had reservations)... I made a joke (bad joke) that 'it's ok I'll just get on yelp and note that', manager hella heard me-- they seat us next open table and bring out complimentary spring rolls and soft beverages for us!!! That's service!!! I was just being a D saying that yelp stuff and they took it serious, for that they got another notch in my book
(5)
Steve F.

Great place to come for some tasty Chinese food in the Marina! A group of 4 of us shared a bottle of pinot blanc, calamari, string beans, beef, brown rice, and kung pao chicken, and it was very good quality food, and a perfect amount for our group.
(4)
Roya B.

Love this place! Been here several times and it never disappoints. Here's the scoop: Ambiance: nice decor, more for a low key dinner, more intimate but not too fancy. Versatile restaurant that is great for dates, family, or groups. Friendly service and I notice they do pick up. Food: fresh and good quality. Always get the chicken chow mein, and sometimes get the sweet beef dish, and walnut prawns. Usually have leftovers and they are great the second time around! Also the chocolate fortune cookies are a nice touch! Price: around 9 to 13 an entree, and definitely shareable. For a group of 4 I would suggest 3 entrees and a regular size brown rice. Accessibility: takes reservations but it's usually not too difficult to get a table for a smal group.
(5)
Victoria A.

The best Walnut Prawns! Ever! Mongolian Beef was also really tasty! I'm glad that I discovered this restaurant.
(5)
Dustin S.

Not Gay Friendly Have been to this place several times. When I'm alone it's great service. When I'm with my partner it's poor quality. There is one server in particular. My partner and I visited last night (11/19/12) and had the same waiter as previous times visits. White, stalky guy, blonde/brown hair. He always get a part of our order wrong, takes a long time to serve us and completely ignores us during our meal. For refills or extras we have to bother a busser or other staff. When the bill comes, we wait and wait and wait. Last night we walked up to the register to pay. Wait, wait, wait. Sad. Poor. Bad. Shame on you.
(1)
Doug L.

Great place for a Chinese lunch or dinner in the Marina District. My favorites are the pot stickers and the Kung Pao Chicken. The latter is done right, with just chicken, peanuts, scallions, peppers, etc., and none of the filler veggies that a lot of places use.
(4)
Lena E.

I thanked my lucky stars when Dragon Well opened because it was FINALLY healthy, yummy Chinese food. It has been my "go to" restaurant for the past 16 years in San Francisco. Everything on their menu is great.... but their pork potstickers are the best. My family and I would order 3 sets of them every time we go! We even had Dragon Well cater my work party.
(5)
Derek N.

Somehow, I ended up getting take-out here. Their Chinese chicken salad is decent. The place gives you a good amount of roasted chicken breast meat that is moist/not dry. The dressing is this lemon-soy vinaigrette, and it seems they also put in dry mustard for a slight kick. Good leafy ingredients. I felt healthy eating it. I'll give the dish a 3.5-star rating for being a non-dry chicken salad in the Marina District.
(3)
Andy S.

We have only had one take-out experience with Dragon Well, and not yet eaten in their restaurant. We were craving good Chinese take-out recently, and my parents had previously suggested this restaurant, so we gave it a try. We were very pleasantly surprised with the food and overall experience, and we are sure to try them again, and perhaps eat in their restaurant sometime as well. We arrived on a busy night to make our pickup- the restaurant was full and many people were waiting, and since parking is hectic around there- my wife ran in while I double-parked. Our food was ready on time, and as we discovered when we arrived home- very well packed. We had their very excellent pork pot-stickers- a great crisp and delicious through and through. We had the tea-smoked duck with buns- this was my favorite dish and I will make sure to order it every time. We also had a beef chow-fun, which was a bit bland for my tastes however my wife enjoyed it, and an order of crispy spring rolls. Last but not least was the walnut prawn dish, which we both enjoyed very much. The menu was not 'overly ethnic', but still lots of variety and quality ingredients at decent prices. My lack of excitement over many other options will surely have me ordering from here again. I'd rather drive here than have several of my 'regulars' deliver to me, if that means anything. Worth a try if you are in the area/live nearby- I think you will enjoy.
(4)
Mitchel H.

How could I have neglected to write a Dragonwell review after all this time? "Neighborhood Chinese Place" taken to a whole new level. Consistently excellent preparation of both creative and classic dishes. Sure they've been slightly Americanized, but here all that means is better quality ingredients and less grease. Great setting and the finest staff in town. Much better wine list than your local joint too. A neighborhood gem!
(5)
Amanda K.

Oh hey, Dragon Well staff. I'm the girl who was talking about porn with her male companion the entire time (I'm sorry if we were too loud, but it was really funny) and kept dropping grains of rice onto her arm. Ugh. So embarrassing. And in fact that was the only negative thing about dinner - it was pretty hard to eat my Kung Pao Chicken with the chopsticks. But the taste was well worth it, I assure you. Nice decor, also, and super friendly waitstaff. Plus, hello, chocolate fortune cookies? I thought at first they were just "well done" - yes, sometimes my cluelessness amazes even me.
(5)
Shei H.

Delicious! Will definitely be coming back. I was there for lunch and ordered the wok tossed prawns. Great food. Good service, very friendly and accommodating.
(5)
Kalle K.

Hab a very pleasant stay - great food & very friendly service!
(5)
Matt H.

Hands down- best, freshest Chinese cuisine in marina district. Good service- and damn good fortune cookies! Hot green tea hits the spot on a cold evening!
(4)
Kae D.

Perfection! Have walked by this restaurant forever...tried it, loved it, can't wait to go back. Two words: "lunch specials " fabulous! Eggplant, brown rice
(5)
Mark L.

Food and service is very good. Dishes are pricey compared to Chinatown and Clement Street restaurants. It's a great place if you want Chinese food near the Marina/Cow Hollow area. They have a great traditional menu including Chow Mein, Chow Fun, Won Ton Soup, and even Jook.
(4)
Kristen S.

Their chicken noodle soup is really good. And the sea bass! It's really tender and flavorful. Try it.
(3)
Hazel K.

I generally go by the rule of thumb that a real good Chinese Restaurant has a B-rating on their window and a waitress or server that I feel hates me but Dragon Well is the exception to my rule. With a beautiful layout and Chinese flare to it, Dragon Well is a nice place to go if you are looking for a nice family restaurant for reunion, anniversary, or fancy first or second date. High ceiling and large windows are perfect for this place. The chocolate fortune cookie just put a smile on my face for the rest of the day. Was a bit uncomfortable with the low MSG/healthiness of the place at first, I have to admit, but I forgave them for that. But, If you're used to the hardcore Chinese places, you might want to ask for 2 bottles of soy sauce because you might have to add a little to your rice and entree. I'm not gonna lie, I added about half a bottle.
(3)
Michael A.

Eh, you know. Not authentic, not super fake. I for one love my Chinese food at both polar extremes. This place is more like a not-quite-efficient P.F. Changs. 2 stars for everything plus an extra star for it being pretty cheap.
(3)
Angela G.

Was waiting for my 2nd appt. at Apple & I was starving & it was drizzling . I ran over to eat at Dragon Well . They provided me with a Gluten Free menu. Yeh ! Lunch time ! love this spot . Clean & good !
(5)
Gina K.

I used to be a customer, and that I had an awful experience with the incredibly rude owner. I will never come back here again. This is the second bad review I have written in my life, the other one is for the DPT. Gary of Dragon Well is worse than the DPT.
(1)
Jules T.

Service- check Great food - check Lettuce wraps are delicious - fresh crisp lettuce filled with tasty filling Dumplings - a tasty filling but the dough is a little thick for me Pork fried rice - fresh and full of flavor. Made with those fresh veggies - not frozen! Can substitute for jasmine or brown rice. Brewing real tea. Try their dragon well tea. Nothing is too salty - which is a huge plus. No MSG! Looking forward to a return trip.
(4)
Jenn M.

This place used to have decent "american version of chinese food" but now it's just bad chinese food. Tonight I had 2 plates: Hong Kong Noodle and Lemongrass chicken. Hong Kong Noodle was blend, it tasted like they just mixed some vegetables with some meats and noodles together with water and cornstarch. The Lemongrass Chicken tasted spicy but still insipid with few sad snap peas. It's over priced and frankly you can get better chinese food at Panda Express.
(2)
Sangita A.

This is for takeout: BEWARE, their prices are jacked up in the store compared to what they advertise on their online menu. I wouldn't normally mind, but it madea a $9 difference in my bill for just 2 entrees and rice! Food was ok though.
(1)
Rob L.

This is the best Chinese food in the Marina/Cow Hollow neighborhood! The menu offers some great choices not to mention the best Walnut Prawns around. The Chicken in Lettuce cups and Wonton Noodle Soup are tasty too! Best of all the ingredients in all of their dishes are fresh, flavorful and healthy without being overly seasoned and greasy. The staff is friendly and the owners are very polite and accomodating. The prices are reasonable for the portion sizes and the decor is simple and tastefully done. The photos on the walls are super cool too! I have been eating at this fine establishment for many years and recommend it to others whenever I get the chance. I even brought some relatives from Europe to eat here and after ordering nearly everything on the menu for our group, I can honestly say there were no leftovers to be found. That's the sign of some really good chow and I have no complaints!
(5)
Jana C.

Wow; surprise to my palate... simply did not expect this nicely decorated and invitingly busy place along Chestnut to have good Asian flavor. It surprised me! *plus the name of this high quality tea from the famed Hangzhou lured me in as well (well done, marketing)~ I humbly apologize for not recalling the dishes that about 5-6 (all of us rather well-eaten Asians minus one token fellow) of us shared on a balmy early evening. The wait was about 15 minutes, dishes were not particularly large (order more if ravenous), and prices are typical if not slightly 'economical' for that area of town, but I do remember a yummy savory noodle dish, and a sliced pork dish. To sum it up, would label this a place that has Asian persuasion, still flavorful, but created for the non-Asian palate. How can I elucidate further? i cannot; simply cannot. But it's all true....but left smiling and glad that I patronized.
(4)
Harmeet D.

I've lived in San Francisco for over a decade and eat out at least half the time. Love Chinese food but often frustrated at the craptacular quality of most places near my Russian Hill home. My husband and I love this Marina gem and usually order extra food so that we have leftovers for the next night or two. Favorites include their awesome Ma Po To Fu, Scallop & Chive Yi Mein, Pork Fried Rice, and all fish dishes. Service is very fast, It is family friendly and never a bad meal. Highly recommend.
(5)
Corey S.

Great food and great service. A little expensive but worth it generally get 2 meals out of it. Recommend the wonton noodle soup
(5)
Kathleen W.

Who goes and gets Chinese food on Cinco De Mayo? Apparently we do ... cause we were drunk and hungry. It's in the Marina ... so lots of white people and white people Chinese food. Had some wine and shared some appetizers ... spring rolls and the lettuce cups. The spring rolls were pretty standard ... a lot of double dipping in the sauce. The lettuce cups ... while hearty with meat, were rather bland. We used the sweet & sour sauce from the spring rolls to add some flavor. The service was really nice and the dÃ©cor was dark and romantic .
(3)
Danielle R.

I've only had the chow mein here, so I can't really fully judge this place completely yet - but my boyfriend and I actually stopped here one night on our walk home because we were randomly hungry (not the first time this has happened.) We got the chow mein to go, and went home and both commented on how healthy and not greasy it was! Low and behold, when i finally went back and looked at their website, I saw they pride themselves on being healthier! I LOVE that! More chinese places should follow suit! Anyway like I said I can't really comment on the other food, but I will definitely be back to try it. I like that they use healthier ingredients and not msg processed garbage. YAY!
(4)
Tracy M.

Everything was amazing. From service to the food. Stopped by because everyone else was packed due to the Giants game. Quickly got seated and greeted by Emily. She was very accommodating and tentative to needs. Had a glass of Navarro wine? I think that was the name, it was a little too sweet for my liking but paired well with the food I ordered. I will be coming back for sure. Thanks
(5)
J. R.

The owner of this restaurant is absolutely INSANE. The employees and kitchen staff are all saints for having to put up with her blatant and open verbal abuse.
(1)
W. T.

Fresh, simple, Chinese American refined Pan-Asian taste. Very busy, upscale restaurant. The food is catered to the Western tastes, not with heavy soy sauce, but with freshness and lively ingredients for a balanced and deliciously healthy meal. Service was attentive, and the experience enjoyable with the high ceilings and contemporary Asian decor. Parking is tight in the cow hollow so be prepared for alternative transportation or parking off the main street.
(5)
Captain Z.

I hate to say it but I miss good 'ol Americanized chinese food. I love the authentic stuff but sometimes the American take on Chinese food deserves a special nod. Went here with a coworker expecting the worst but was pleasantly surprised at the generous portions and appetizing dish. I had the Mongolian beef and the beef was soft, the veggies were plentiful, and the sauce was actually pretty tasty. I thought the chocolate-flavored fortune cookie was kinda weird though. Service was good, too. My only gripe would be that they don't use enough MSG. Yeah that's right I love the stuff and I don't care what the haters say: MSG is da bomb. If you're not eating MSG you're missing out. Next time I'll ask them to sprinkle some of that mouth-watering goodness for that extra umami flavor.
(3)
Pierre L.

After my friend decided to walk out on Betelnut (he was being snobby), we walked around for an hour before finding a restaurant that had a table which is what brought us to Dragon Well. Located in the Marina, you know this isn't your typical Chinese restaurant serving authentic cuisine but when I took a glimpse of the kitchen I did find a couple of Chinese chefs so there was hope (I thought). We ordered spring rolls, tea smoked duck, lettuce cups, black bean chicken, mongolian beef, and barbeque pork fried rice. Spring rolls were well made but the lettuce cup had tons of chilies or jalapenos which made it too spicy for me. The tea smoked duck was the surprise of the night; similar to peking duck but a few pieces of duck meat perfectly seasoned put into a bun, this really was a very good dish. The beef and chicken both had a bit of heat to it which means I couldn't really eat it without sweating so I opted to stay away from it. The barbeque pork fried rice had diced carrots in there usually a no no for fried rice but the quality of the barbeque pork was very good which made the fried rice a success. Service was good, prices are average; we spent about $80 before tips which included tea, wine and six dishes. Would I come back? I'm not so sure. There are a lot of places to eat in that area but if there aren't any tables or I had a hankering for Chinese food I might stop by.
(3)
kimberly k.

If you love fresh , clean flavors for your Chinese food - Dragon Well is it .
(5)
Susan P.

The Chinese Restaurant conundrum - everyone has a mindset that Chinese food should be CHEAP. The only way to make Chinese food CHEAP is to use CHEAP ingredients and mask this with MSG and Soy Sauce (Na+) I don't like CHEAP ingredients - I like organic produce (all of it doesn't have to be organic but most should be) I like my meat/chicken to AT LEAST be antibiotic free - organic is even better. MSG gives me a headache-cotton mouth-spacey feeling afterwards, copious amounts of soy sauce means I will wake up bloated. Also long term use of these ingredients dulls the taste buds. So when a restaurant DOES use organic ingredients and quality meat without MSG and excessive soy sauce - you can expect complaints about price/portion size and blandness. Being able to taste the underlying ingredients of a Chinese dish does not mean the sauce is bland - MSG and sodium dulled taste buds can be retrained but one has to go through a period of "withdrawal" until food taste good again. That being said Dragon Well is one of the few Chinese restaurants in SF that I can enjoy. I wish some dishes used even pricier ingredients - I'm willing to pay for quality food - but that would garner even more complaints.
(4)
Randy P.

Dragon Well does a good job with making good Chinese Food that doesn't feel like you're eating from a hole in the wall like a lot of places in SF. The ambiance is nice, staff is attentive, they can accommodate small groups and do well with kids. The food is good and tastes fresh. There are some traditional Chinese dishes (Chow-mein, Kung Pao Chicken) and some unique dishes (Hawaiian Butterfish), all of which are good. The only down side is that the menu isn't huge, so if you go there a few times (or many like myself), you start to feel a little limited in options. If you're looking for a vast culinary experience, this Dragon Well may not have the options for you. Convenient and reliable place to eat in or get Chinese take out from.
(4)
Alexis L.

This is one of our go-to places in the neighborhood! But it also can deserve less than 5 stars if you don't know how to order correctly. Some things are outstanding, and others aren't as great. I give it 5 stars because we have the menu down to a science and always LOVE our meal. Plus, the staff is very friendly. These items are very good: Hong Kong Noodles - a must have! Won Ton Soup - My fave version I have found in the city! Minced Chicken in Lettuce Cups Black Bean Chicken Mu Shu Pork - They make their own pancakes Sichuan Green Beans Pot Stickers Don't come here expecting authentic Chinese food. Their ingredients are fresher and the food is not heavy and greasy, which is why I love it.
(5)
Natalie S.

I gave Dragon Well another chance, and am upping my stars. The lunch special is a good deal and the food is good. I had the snow pea shoots and it was yummy and fresh tasting ($10). I also had the lunch tomato, beef and tofu with brown rice, which was also tasty. If you are vegetarian, they can easily accommodate changes to menu items, unlike most Chinese restaurants. Service was good and I like how they have chocolate flavored fortune cookies.
(4)

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Address : 2142 Chestnut St
San Francisco, CA, 94123
Phone (415) 474-6888
Website https://www.dragonwell.com
Click To Get Directions

Opening Hours

Mon :11:30 am - 10

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No

Claim Restaurant

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

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Dragon Well

2142 Chestnut St, San Francisco, CA, 94123

Dragon Well Menu

Appetizers

Soups

Salads

Noodles

Main Courses

Vegetable Courses

Rice

Healthy Meal suggestions for Dragon Well

Appetizers

Soups

Salads

Noodles

Main Courses

Vegetable Courses

Rice

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