Tequila Museo Mayahuel
1200 K St, Sacramento, CA, 95814
Tequila Museo Mayahuel Menu
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Visit below restaurant in Sacramento for healthy meals suggestion.
Visit below restaurant in Sacramento for healthy meals suggestion.
Visit below restaurant in Sacramento for healthy meals suggestion.
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Address :
1200 K St
Sacramento, CA, 95814 - Phone (916) 441-7200
- Website https://tequilamuseo.com/museo/mayas-kitchen
- Click To Get Directions
Opening Hours
- Mon :7:30 am - 9:3
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Trendy
Noise Level : Average
Music : Background
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Best Nights : Thu, Fri, Sat
Coat Check : No
Smoking : No
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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DerekAnnie N.
Let's make it short and simple. Great ambient, nice decor, and it showing a old school cowboy movie from Mexico that the actor was equivalent to American John Wayne. I liked it!!! Service was great. The girl was very attentive and not to mention Attractive looking!!! *Eye candy :) She didn't mind split the bill for business purposes which was a plus!!! Food was excellent!!! We had chip and salsa. Loved it!!! I had the mole pablano con pollo. Excellent. Sauce was creamy and flavorful plus chicken was so tender and juicy!!1 must try. My coll ordered a pesole salad. It was tasty and fresh. It was perfect for the hot summer days. Drink was not so bad but I shouldn't have order their old fashioned!!! I should have ordered other traddition drinks. Overall I would go here again!!!! Food was great so was the eye candy!!!!! Whooo lol
(5)Allison A.
My friend and I visited a few times for happy hour or lunch - decent margaritas for the price and good chips and salsa (though the chips cost $4). But the service is consistently shoddy. For example, during this last visit, My friend and I asked if there are onions in the dish. He responded that there are, but that they are blended in to the sauce. But when the dish came to the table, it was FILLED with chunks of under-cooked onions. My friend will not eat her food if there are onions - she just won't. A bit annoying, but that's the way it is. That is why we ask every single time - so that we can be sure we are making the right choice. So, the food couldn't be eaten - by me or her. Because really, who wants to eat under-cooked onions before heading back into a job that gives you heartburn on its own? There was no offer from the server or his counterpart to provide something new free of charge, so we decided that chips and salsa would suffice (which the server tried to take away after clearing the plate of food we did not eat) - And I was stuck with the $24 tab for one soda, chips and salsa, and a meal that was not eaten. Never going back.
(2)Yvonne L.
I ate here the first time with a large group last Fall. Service, food, drinks, and ambiance were excellent. I was told to try the taco bar next time. So I've been to the taco bar twice this month. What a hidden secret! Street Tacos for $3.50 each are sooo good! I liked both the steak taco and the carnitas taco. Beware that the salsa in the carnitas taco is very hot, so if you are whimpy like me then tell the server. My honey tried a mole dish and that was fabulous too. Our bartender/server at the taco bar was Curtis. Thanks for the great service! We had a fun and yummy experience both times. I recommend both the restaurant and the taco bar. The location is so close to the Community Theater, across from IMAX theater. If you are not lucky to find street parking, then there are a couple of garages close by.
(5)Armando h.
Came here after the JW convention, I had the arrachera plate which is one of the best meats you can grab to grill out of a meat deli, I love to grill this meat and let me say they do a amazing job at it!. I topped it off with a beso ardiente and 7 leguas tequila. The beso ardiente isn't as spicy as I thought or it sounded, but it was a bitterish, sourish, spicy, lemony taste and you can taste the bell pepper. For lunch I had the arrachera con huevos, medium cooked is the way to go!. my lady had the divorciados (hint hint jk) they were delicious perfectly fried and the sauces were perfect on lime, salt and chillies. If you eat outside at lunch time a wonderful lady sings and plays guitar, (great voice btw) and I swear I felt I was on vacation out in Cabo or something with the crazy white chick tourists on the side I was very satisfied!
(5)Stella A.
5 stars for Mayahuel! Came here with my husband and had a wonderful evening out. First of all I'd like to make a shout out to our server Ernesto Munoz. He really made sure the night was special by making great recommendations and having a really nice rapport with myself and my husband. The atmosphere is really great with new-age Mexican style with artwork which reminds me of dia de los muertos, There is ample seating and it was great for small intimate groups as well as large ones. With regards to the drinks we got the house margarita and I had the one with the watermelon which was refreshing and not too sugary. The food was amazing as welll! The Poblano soup was spicy and flavorful and the mole was well seasoned and deep in its flavor profile. All in all, I would highly recommend coming here because its on point for service, atmosphere, flavor, and alcoholic beverages ;)
(5)Magali L.
My husband and I have been to Mayahuel a handful of times and we've never been disappointed. Every time we've gone, the drinks, food and service have been amazing. We went last night for dinner and our waiter, Alvaro, was super nice and friendly. He made sure we were taken care of. It takes a special kind of person to be a waiter and for that I must say I take my hat off for him. It wasn't super busy, but it was busy enough yet he still gave us his full attention. Mayahuel we will see you again, soon! :)
(5)Andrew K.
Never ever disappoints. The waiter that led us to our table though could use some lessons on manners. You just dont drop menus on a table and keep walking buddy! You're not going to be discovered that way. Oncewe moved to another table though I couldnt have been more pleased. The food as always was excellent. Full of flavor and left you wishing you could have more.
(4)Maria Linda B.
Great food. We had the crema de chile poblano which was delicious and the mole poblano. Smaller portions than your typical dish but still delicious. They have a groupon which is great because you pay 20 for 40 dollars worth of food. Happy hour is perfect for $5 margaritas. 4 stars just because the portions are smaller than what the price is worth.
(4)Wendy W.
I didn't review this place the last time I was here? Well, let me tell you my experience this past weekend. First greeted and seated by the host. He was really surprised when we asked for a bigger table. Service and ambiance were great. The food was also pretty good. Here's what we ordered: Mayahuel Fresca and Asi sabe Mexico (watermelon margarita) - slightly sweet, just the way I like it. Really good! Crema Poblana - Really good cream soup. Mollete de chorizo - was ok. Bocaditos Mexicanos - all different types. Pretty good! Trocitos Puerco salsa verde - REALLY good. Molle Poblano - Not as good as I remembered. Will go back and try other stuff, if I'm around the area!
(4)Maria L.
The worst food ever! Neveeeeer order "bolillo tostado con rajas de chile poblano" discusting!!! Bread was blackkkk! Totally burned!
(1)Scott P.
This place is fabulous. Great food with fresh ingredients, tons of drinks with not just tequila, but tequila that is infused with peppers, fruits, and any other kinds of deliciousness. They take Mexican cuisine to another level but with a fun, beautiful atmosphere and service that will blow your socks off. We asked a guy about a container that was filled with something (it was tequila and peppers and fruit). Without asking or expecting he brought us some. Our server, Ernesto, is the best!! Go to the taco bar on Friday or Saturday and he will blow your mind!!
(5)Dimples M.
We've been to mayahuel at least 4 times now. We've been there when they were packed and we've been there before the rush and the strange thing is that it seems like their customer service is better when they're packed than when they're empty. Maybe it's a change of staff or something. Anyways this is definitely the place in Sacramento for tequila-hands down. With a huge selection and flights available you'll find out quickly why it's called a tequila museum. That being said-the happy hour margarita was not the one for me so I'd advise going with one of the specialty ones or some other drink. The food is pretty good here too with the molé poblano con pollo being the one I'd suggest you try first. With a sizable dinning room, a separate bar area and outside seating-this place is great for groups large or small. They've also added breakfast to the mix so if you're a morning person-give them a try sometime. My only word of caution would be to go during the busy hours for better service.
(4)Shawn T.
I needed to bump this up to 5 stars...it continues to be a consistent favorite in my rotation. Everything is delicious! They seem to stay busy, which I'm happy to see..they deserve it!
(5)Sandy M.
This was the best margaritas I've ever had! Service was good. And food was amazing. I had the fish tacos and mango y chile margarita. Will def be back!
(5)Patti N.
I have been to Mayahuel quite a few times and stared going here because I work close by. I thought it was ok, and did go back. But then it got really bad, the service, the food, it just went downhill for me. I posted a truthful review and heard back from the owner. He apologized and asked that I return because this is not how he wanted his name and restaurant to be known. With caution I did return last Thursday. I was absolutely amazed. The waiter, Ernesto Munoz, has to be the best waiter around! He was gracious, and welcoming. He appeared to be happy we were there. He took the time to explain the food and how it was prepared. Our food arrived quickly and was well presented and in abundance. I had the Ceviche Acapulco de Camarón and it was so good. Everything was fresh and so flavorful, definitely my new favorite. My faith has been renewed in Mayahuel and I will certainly return for both lunch and dinner. The owner, Ernesto Delgado clearly listens and wants everyone who visits his restaurants to walk away feeling "amazed" and wants everyone to know he does appreciate them. His motto "It's not only our job to care for our guest, it is our goal to Amaze them." Mr. Delgado should be congratulated as he did accomplish this.
(5)Heidi Z.
What a great change of pace from the typical Mexican food that is out there. You won't find any chimichangas or burritos on the menu. Instead, you find some great flavors without all the fried tortillas to leave you filling heavy and tired! Started with the shrimp ceviche that was served on top of cucumber. It was overflowing with ceviche and the cool cucumber was a nice balance for a refreshing starter. We also had the Dobladitas de Chile Poblano y Queso Oaxaca which were corn tortillas filled with Oaxaca cheese, roasted poblano peppers and sautéed onions. We could have just stopped with these two items because they were both so filling. Bravo! Luckily we both finished with soup. My mom had the Crema de Chile Poblano. It was a little too spicy for her so she asked for some sour cream to cool it down a bit. Our server, Ernesto, was happy to oblige and even added and mixed it for her, asking periodlically for her to taste to see if it needed more to get to the spiciness she wanted. I had the Pozole Verde con Pollo with a tomatillo base and cilantro. The pumpkin seeds, hominy and chicken made this soup very hearty without being heavy. It does have a kick to it which I love. The service was incredible as well as their white sangria. I think it outbeats Tapas or Aioli any day! If your looking for some Latin/Mexican flare without all the fried and lard filled items, check this place out!
(4)Stari N.
Service and food were really good. Waiter was funny, clearly had jokes. Food was really good - authentic Mexican (as authentic as you can get in Sacramento). Bus boy was awesome - he kept bringing us more chips and water (although kind of weird they charged for chips without asking us if we wanted them, but we didn't complain as they were delicious and HOT). The food was HOT and fresh, an apparent anomaly for Sacramento. The watermelon margarita was delicious. The fish tacos and mole enchiladas were really good.
(4)Nicki E.
AMAZING!! This place is a must-see if you love mexican food, a nice vibe, and tequila. EVERYTHING is excellent from the food, to drinks, to service, to entertainment (best mariachi), to decor. Make it happen & have a lovely evening at this place!
(5)Mike L.
Went here with my wife and another couple. Food was good and drinks were awesome. I would definitely come back. Not a big menu but just enough.
(4)Patrick S.
Upscale Mexican cuisine. I had the chicken enchiladas with mole. It was truly superb, not too sweet, with big chocolate flavor. The spice was a creeper. I didn't taste it at first but by the end of the meal I could feel the heat in my chest. The tortillas were fresh. The rice that accompanied was the best I've had. Service was fantastic. I dinged it one star, as it was a little pricey for lunch, but I was in no way dissatisfied. Highly recommended.
(4)Joe P.
One negative star for a crappy Moscow mule. I know it is a Mexican restaurant- but don't tell me the bartender makes a good one! Anyway... Came here... Are about 5 baskets of awesome chips. It was so delicious. Sat outside in the mild Sacramento evening. Loved every bit of it. The service was prompt despite it being busy as hell. I'm not totally hip on the menu- but I'm confident you'll find something you like. I ordered steak tacos and they were legitimately some of the best tacos I've had. That was about the only thing in the menu that looked good to me. But all in all, this place is a winner and I'll be back for some over priced Mexican food! (Only Over price in the sense that Mexican food should always be cheap... That's the draw of it!).
(4)Angela G.
Looking for a new tequila to get away from the same ole same ole spontaneously came in here. Oscar was very informative. We tasted a fabulous tequila CasaMigos. My cousin will have a happy birthday and we shall be back.. Gracias
(5)Sue V.
Four stars because of the happy hour. True story: Last summer I came here for a mezcal tasting/happy hour. (Background: Mezcal is a liquor made in the Oaxaca region of Mexico. I would describe it as a very smoky tequila. The tasting was a fun and new experience, and I would recommend it if you've never done it before.) Anyways, we sat at the bar, and my seat was adjacent to a group of older folks. As we waited for our drinks and food, the talkative gentleman next to me was telling his group how our bartender was THE mezcal expert, etc. I didn't think anything of it, but as we started trying out the different mezcal flights, he turned to me and struck up a conversation. It took a few seconds after we had turned back to our respective parties, but then I realized that he was a dead ringer for Rick Steves--the PBS travel guru. In a hushed voice, I confirmed with my co-workers that I wasn't going crazy, but when we asked him if he'd ever been told he looked like Rick Steves, he acted like he didn't even know who Rick was (!). I figured he was: A) a perfect Rick Steves doppelganger (as I listened to him later on, he even had the trademark lisp!), or B) he was Rick Steves on vacation and didn't want to be bothered by fans. As impossible as that sounds, I have convinced myself it was the latter, and decided to leave him alone. I even resisted the urge to ask him for a photo before we left (I TOTALLY would have posted that baby up on Facebook and taken a poll). Either way, it's a story I like to share every now and then over a glass of mezcal or on Yelp. SO, back to reviewing the restaurant itself--the good: The happy hour has great prices and food and drinks. I have enjoyed many tacos and mixed beverages here. They even have an alcoholic version of my summer drink, the mangonada. And the ambience and location are both great. The bad: I'm not a fan of the regular menu. I think it's too pricey for the quality of food that is served--I've never liked any of the dishes I tried. Would I come back? For happy hour, of course! And I only occasionally look for anyone bearing a resemblance to Mr. Steves. :)
(4)Freddy Z.
We drive an hour to visit Mayahuel - this alone should tell you what amazing experiences we've had there. The food is wonderful - authentic, flavorful and fresh. The drinks are exquisite! The Asi Sabe Mexico - a watermelon-based Margarita - is probably the finest drink I've ever had. Their signature dish, the Crema de Poblano soup, is so good I could gladly eat it every day. But it's not just the food and drink that makes this restaurant special. The murals by artist Gabriel Romo are amazing. Everywhere you look, there is art. Dinorah, who sings on alternate Thursdays and Sundays, has a voice filled with the passion of Mexico. Mayahuel offers tastings of rare Tequilas and Mezcals, and education about the history and sources of these historical drinks. If you need a vacation, and only have a couple of hours, visit Mayahuel. You'll leave feeling as if you've been on a trip to Mexico!
(5)Carlos F.
One of the best Mexican restaurants / Tequila Bars in Sacramento. The black molé is an absolute favorite! Highly recommend this place.
(5)Hilary W.
I love this place on weekends, when it is slow and you get great service. (I do not like crowds) The food is so creative and fun, I am never disappointed. The coffee drinks are amazing and the salsa is so hot it can burn your mouth if you aren't careful. My favorite thing....everything. This place is going to do so well....
(5)Luis G.
Hey! Mayahuel is serving breakfast now. Delicious Mexican dishes and fresh squeezed juices. Is it too early for tequila?
(5)Ale A.
I came here on a Sunday at 3:30pm for some ceviche. When I ordered, the server informed me that the ceviche was not ready yet and would not be ready for another TWO HOURS because it is cooked in lime. I am aware how ceviche is cooked, but if you open your doors at 11am, your food should be prepped and ready to go. It's not like I walked in immediately after opening... I got there at 3:30pm and still it wasn't ready. If it's an item on your menu, it should be ready to be served. They offered me complimentary guacamole and a drink which was very very nice of them. The server was very polite about it.... But I was still craving my ceviche.
(4)Perry T.
We are just passing through Sacramento at 10:30pm and most restaurants where closed downtown. We found this place on Yelp and they closed at 11pm. We raced to get there by closing. We arrived at 10:58pm. They kindly seated us and kept the fabulous taco bar open so we could finally get some food. We had a wonderful Georgia Boy wait on us and a fabulous cook stay open for some tacos. Wow!!!! The service was great and the tacos were great. I would love to go have a meal there. Thank you!!!! We are full and headed down the road.
(5)Laura R.
My husband and I just tried this restaurant for the first time and were pleased with everything we tried! We sat at the taco bar, and our server, Jake, was on top of it with great suggestions and prompt friendly service. The drinks were amazing! I had a hard time choosing, but got their Specialty margarita made with watermelon, cucumber and Tajin and it was perfection! I chose the ceviché from the regular menu and was super pleased with the huge portion, and my husband ordered a few of the $3.50 tacos off the taco bar menu. The steak tacos were good, but I almost tackled him off his bar seat for another bite of his Mole taco....OMG!! So good! My only regret is that I didn't try the mango y chile margarita for a second drink! Lol :) I held back one star, because It's a little difficult to find parking as its near Capitol mall on K, and the prices on the menu are a bit steep, but the portions and flavors are worth it!
(4)Janet E.
Was in town for a business meeting and visited this place for dinner. Drinks were good, Mole was good too. Service was ok.
(4)Robert D.
A bit on the noisy side the night we were there...this seems to be a watering hole for political types. The food is very good and interesting. Not "Mexican" food but food that celebrates the taste of Yucatan. Fresh seafood at its best. The food is attractive, you will want to take a picture.
(4)Haley G.
My bf, friend and I went here for dinner tonight. It was a perfect evening to eat outside so we got to enjoy their patio. The decor is nice, but we didn't check out the inside too much since we were outside. Next time I go back I'll have to do that. My friend ordered the Ceviche Acapulco de Camarón, I got the Chile Relleno en Salsa de Epazote con Camarón and my boyfriend got Trocitos de Puerco en Salsa Verde. We also got an order of chips salsa and guacamole. We all enjoyed our food. Everything was a bit on the spicy side, but not uneatable. My chile relleno had a really good smoked flavor and I loved the mix of crab and shrimp. Very different from any other chile relleno I've had. The guacamole was my favorite part of the meal. Is that a bad thing? I don't know, but I love guacamole. It was super fresh and had a hint of lime in it. YUM! Our server was good too. They even honored the groupon I purchased even though it clearly said it was to be used Sunday - Friday. Our server said since it was our first time there they could honor it. Thanks! I'm dumb and did not notice that little detail. With all that being said, I am still only giving 3 stars. I'd like to do 4 but I just can't. I think they are over priced. I mean, paying for chips and salsa? Maybe its just me, but I feel like that should come with the meal. Our dishes ranged from $13-16 and the chips with guacamole was $11. My boyfriend's dish was pretty large, mine was average and my friend's was on the smaller side (which actually, is probably a regular serving size. But you know how American's love their huge portions). I'm sure we will be back because I would like to try their tequila. I am not a fan of tequila - unless it is in a margarita - but I hear they have good drinks.
(3)Michelle L.
My fifth stop for 2014 Sacramento Dine Downtown Week, first time diner at Mayahuel. Get parking validated at the Hyatt Garage (I had parked at the Capitol Garage on 10th and L and walked) but you shouldn't have to pay more than $5 anyway for evenings' max. I opted for their signature tequila cocktail, Asà sabe México (Fresh Watermelon, Cucumber, Lime, Tequila + TajÃn Chile on the rim) to go with dinner. Yummy indeed. Off the Dine Downtown menu, my three courses were: the tuna taco, pipian con chuletas de cerdo porkchop (my friend got the chicken adobo), and dessert was a trio sampler including a mango-strawberry fruit tart, strawberry pannacotta, and peach cheesecake. I really enjoyed the meal overall, although am still curious about the chicken adobo, the presentation was very nice in a banana leaf. Our server, Vince V. was super nice, and even sang "Happy Birthday" to me...and I mean REALLY sang. Just wow, best I've heard. Check him out on social media (Vince Vicari), he's a pop singer/songwriter as well as a singing waiter at Mayahuel.
(4)Johnboy S.
At happy hour again. The flank steak is great. Bartender Luis and his bar back took care of us. Picture looks ok but not deserving of the great taste!
(5)Michelangelo S.
"I Do My Little Turn On The Catwalk..." SITREP "I'm too sexy..." Actually came back to Tequila Museo Mayahel at the invitation of my illustrious friend Arlene B. to see a fashion show that she was helping to promote. THE SETUP The back room of Mayahuel lends itself well for boutique sort of events. I discovered that the first time I was here for the "End Of The World" Yelp Elite event that was sponsored here, and again now for this fashion show. LAYOUT There was plenty of room for the fashion runway in the middle of the room with chairs all lined up along on either side of the runway. I was lucky to grab a stool & table against the back art wall and share it with another photographer since we were in a great vantage point to take both pictures and video captures. SOUND & VIDEO SYSTEM There were some hiccups with the execution of this component, but not enough for us to not be having a very enjoyable time. And once things were smoothed out, the music soundtrack to the models walking back and forth on the runway was very enjoyable. DANCE FLOOR Once the fashion show was over, the runway and the seats were removed and there was time for a quick-ass dance party! THE LOWDOWN Mayaheul provides a great space in it's back-room for some very creative and special events!
(4)Drita a.
so we were like, the only Mexicans in this place and got a lot of stares, especially from the white people. Our waiter had an attitude with us, i don't know why. Our chips and salsa were brought out late and I had to ask for them. the food was good. the mango margarita (i think it was) w/the watermelon slice was really delicious. Our waiter hardly came to check up on us that we had to flag down OTHER waiters. there was however this really nice waitress with short hair, beautiful smile, who was very helpful to us...I wish she was our waitress!!! i won't be coming back here though, service wasn't good.
(2)Teresa L.
I purchased two $40 Groupons for this restaurant, we went twice to use them and we were told that we could not use them for Happy Hour or for Sunday Brunch, so they never honored them. I purchased them at $20 a pop, so I have two unused Groupons...The bartender was very snide and rude about it, I will not be returning to that restaurant. I purchased dinner for me and my son and the food was okay, but very pricey.
(1)Tianna W.
I want to say a very high 3 although the poblano soup was a 5! Food was good, and the restaurant is beautiful. Chips and salsa are not free.
(3)Joseph H.
Went to see a live musical performance. The bartender was completely absent from the main bar for 15 minutes. Finally, about 25 minutes after walking in the door I got a drink. Absolutely worst part: the house music was kept cranked up OVER the band. Common sense says, "if we are having a band play, we'll turn off the cheesy latin music blasting from the speakers." Obviously, no one... from the owner to the manager to the wait-staff had the sense to even think about such an obvious detail. Terrible attention to detail right there.
(2)Miguel P.
This is my first time at Mayahuel. I had high expectations and it did not disappoint. The chips and salsa were average. Some chips were not fried well enough, which means they are a little chewy. The guacamole was solid and a nice portion. Ernesto, our server, was very helpful and friendly. He was attentive and thorough. We ordered the tacos with flank steak and poblano peppers. They were delicious! Great flavors from the first bite. They come with frijoles rancheros which were very good too. The other dish was the shrimp in tequila butter sauce. The sauce was the best part. Yes, it's base is butter, but it was light and subtle in its flavors. I do not mean bland, I mean well balanced. The cilantro rice was... Meh. I could have done without it. My only wish was that they had roasted the poblanos a little bit. For dessert, we had the mazapan ice cream. The house made mazapan was great! The ice cream had little chunks of mazapan which I liked. The presentation was very nice too. I only wish they used ice cream with higher fat content. The ice cream was a little hard and with the mazapan, it felt dry. Oh, I have to mention that the mescal was great! Ernesto recommended "el elote" and it was the best I've had. I will definitely come again. One thing to note was that I felt as if the ambiance was lacking something. Aesthetically, the place is beautiful but I think I was missing the sound. Outside, the music was loud and clear and set a great mood. Indoors, I couldn't hear any music at all. I saw the fancy Bose system, they should use it! Thumbs up!
(4)Justin O.
Great place in the mid town area of Sacramento for a few drinks and some Mexican food with a fusion flare. Saturday nights they have a mariachi band playing that adds to the atmosphere. Food is top notch and is beyond your standard Mexican offerings. The place is great for a birthday celebration or just hanging out with friends.
(5)Ethan C.
In some alternate universe, Mexican food has never met spices, or dairy, or joy. It is a bland, formless thing, served to drunken WASPs, never challenging their British-born tastes. The tortilla falls apart, and the meats, lightly flavored, go meekly into the great beyond. Also, a simple taco is $5. Mayahuel is the Mexican joint that escaped that alternate universe.
(2)Jess L.
This place is fun and really romantic! If you're looking for some fresh food, great fresh drinks, good service, maybe a live band, and a romantic setting this place is it! The bar tender fixed us up with some delicious drinks and places for salsa dancing. I will go back again for sure.
(4)Marc R.
Alvaro, our waiter, was spot on...friendly, courteous, responsive...the consummate professional! The drinks and the cuisine...absolutely delicious! This was our 4th visit and we were just as impressed with the first visit as with this one. Can't wait for our next visit!
(5)Katherine V.
The first time I came to this place was cinco de mayo... BIG mistake. Just wanted a freakin margarita, but the place was totally packed and their "margarita's" were in a big pre-mixed jug that looked very unappealing. Needless to say my friend and I left with no margarita. Second time a couple of my friend's and I came here for dinner on a saturday. We got sat right away- only gripe was we were right under a cooling vent- a little chilly. for an appetiser we ordered Bocaditos de México which we shared and was good. Our margarita's were very good!! For my entre, I ordered the Camarones Maya a la Diabla and it was perfectly spicy with big shrimp. I tasted my friend's chicken mole and it was pretty good. Will come back- just on on Cinco de Mayo ; )
(4)Wolf F.
It's true. Amazing "mole". The salsa with the "salsa and chips" was perfect. The waiter and busboy were friendly and attentive. All the food we had (including desserts) was delicious. The Mariachi was not top professional grade, but was enjoyable. I didn't try any drinks, but from the menus I could tell they've got their bar well set-up for the Mexica experience. We truly enjoyed our evening.
(4)Jason C.
Looking for a taco plate or a big burrito? The restaurants specializing in those items can be found on virtually every corner. Want a more upscale version of Mexican cuisine? It used to be impossible to find such as thing as fine Mexican dining, but not anymore. Mayahuel provides a great place for anyone seeking an improvement over the traditional taco, rice, and beans combination plate. In addition to a great selection of drinks (it does advertise itself as a "Tequila Museum" with a restaurant, bar, and lounge), Mayahuel offers a number of dishes representing "the best of Mexican cuisine." Each meal starts out with a small serving of soup. The menu includes a good variety of small plates, salads, soups and stews, and entrees. The indoor dining room is quite pleasant, but the small outdoor dining space is fantastic - especially on a nice day. I haven't been here yet to experience brunch or happy hour, but I would bet they would be great!
(4)Christy S.
The restaurant is nice, good atmosphere. The food is not authentic, but was good.
(3)Hoody R.
I liked it a lot It is my new favorite restaurant. I usually don't go to restaurants because I can cook better tasting meals at home. However, the food was very good. Definitely a notch up from Taquerias. The prices were very Sacramento-reasonable consider the quality of the meal. I too would prefer one or two more veggie options.
(5)Sara A.
Went there for happy hour this past Wednesday. Excellent carne asada tacos. Had a couple of their house margaritas for $5 and they were tasty. Will definitely go back for dinner one of these nights.
(4)Threasa B.
Considering that this restaurant has only had it's soft opening I think that everything was decent. I was just here recently for a friend's birthday. We ordered off of the limited lunch menu and I was sad to see that they didn't offer tacos. I thought that was a basic item on a Mexican restaurant menu. I am sure that they will add them once the have their official opening. As for price, well I feel like I paid double for what I would have anywhere else for lunch. You have to purchase chips and salsa which surprised me since I paid so much for my entree I felt like the chips and salsa should have come complimentary. Also, our rice was very mushy. The service was great! Our server was very attentive and even brought a slice of cake for our friend for her birthday. He also sang happy birthday with us. The decor needs some work. I thought that this was a Tequila Museo? Where was the tequila? Not once were we even offered Tequila during our meal. Nor was the Museo showcased. I hope that they work everything out because I would like to return in the future. It has a great location and plenty of potential.
(3)Frankie P.
Charging for chips and salsa is not okay. Charging me for said chips and salsa and making me wait 30 minutes to get them is down right rude. I was with a party of eight and we had to wait a long time for food, which is understandable. But I ordered an appetizer and an entree and my app arrived when everyone's food came out. I asked about my entree and the waiter said it was coming. 10 minutes later I had to ask again and he had me reorder it. Thankfully it came out soon after that. But, it kind of defeats the purpose of ordering an appetizer. The men at the bar were really nice and actually let me try a grapefruit margarita before ordering one. And the food is some of the best Mexican food I have ever had. The mole is amazing and I also liked the cactus that came as a side to my husbands steak. I think this place could be a five star destination if they work out the kinks in the kitchen and hire some more staff.
(3)Pinot Squirrel S.
I love this place. I sat at the bar and had the education of a lifetime on the world of tequila. The bar tenders are very good at what they do and pay attention to both drink and food.....How refreshing is that? The food was amazing. Upscale taste without the upscale price! I can't wait to go back.
(5)Lisa V.
This is my second time here, first for my boyfriend. We came here because of the great food and it's so close to the community center. I LOVED that they have open table app, it was awesome to be able to use the app on my phone... Great feature!!!
(4)Dominic C.
Great food. I had cactus for the first time in my life here. That chocolate 20+ flavors stuff was awesome too. The drinks are moderately priced and the interior is classy. A great date spot. There was a guy playing live music too... which both impressed/creeped me out a bit. The bartenders know what they're doing and the service is friendly and helpful.
(4)Mike F.
I'd been wanting to check out Tequila Museo Mayahuel for some time so when my wife and I found ourselves kid-free last night, we decided to head over there. We were able to get a rezzie on Open Table for 8:00 on a Friday night, so it seemed the stars were well aligned. As it turned out, it was a real mixed bag. Maybe the solar flares had something to do with that. First impression was not great. Lots of people+alcohol+concrete floors+hard surfaces=LOUD. I get that a place which specializes in tequila would want a lively, fun atmosphere but this was a bit much. There was a group of five crowding the hostess station, but she shooed them away to seat us, which I appreciated. We were seated right by the kitchen and, unfortunately, a door that stayed open most of the time we were there. Despite the chilly evening, there was a party outside and so servers were going in and out a lot. The wind coming in was brisk and not particularly pleasant. Upon seating, our server came by to get our drink order and to give us complementary bowls of some kind of lentil soup. The soup was excellent, with a complex blend of flavors and some nice chili heat in the finish. It boded well for the meal. My wife ordered one of their signature "Asi Sabe Mexico" watermelon margaritas, which deserves the raves people on Yelp have given it. It's well-balanced with very appealing watermelon flavor. I'd bet they sell bucket-loads of these things on hot Sacramento afternoons. I had a shot of Chinaco Reposado (as recommended by the waiter) with a side of sangrita. The Chinaco was delicious, as was the sangrita. Only complaint is that the sangrita was a bit too spicy, which overwhelmed the tequila. Still, it was nice to sip the two. We skipped appetizers and went straight to the mains. My wife had the pork chunks in green chili sauce and I went for the Pescado Mayahuel. The Pescado is a tilapia filet, fried with cheese on top and a bean sauce the color of peanut butter. This is described as an "exquisite culinary creation" on the menu but I think that's overselling it. It was a decent dish, with the assertive fish and a rich bean sauce. It was just decent, though. The bean sauce was rather bland and the cheese, while visible, did not show up at all in terms of flavor. I was expecting something much more lively and interesting and was therefore a little disappointed. I didn't try my wife's pork dish, but she described it as "good but not great". The pinto beans that were supposed to come with her dish were completely missing in action, but the rice that accompanied both of our entrees was excellent. Pacing was also a problem. Our mains took a very long time to come out. To our waiter's credit, he noticed this and brought my wife a complementary (third) driink. My second tequila shot also appeared to be a double, charged at the single price. It was not good that it took so long for the food to come out but the waiter really did do his best to make up for that. He wasn't perfect, though. My wife asked for a box for her leftovers and he whisked the plate away, telling her he'd take care of it. Then we paid our tab and waited for the box. Which didn't come. Finally, we flagged down the waiter and asked him about it. A few minutes later, he appeared with a box containing the pork, some rice, and - magically - the pinto beans that weren't on her plate the first time around. We figured he forgot about boxing up the food, somebody tossed it, and he had to get a new order boxed up. Can't complain about that - it was a fine way to cover a mistake. So, for the Cliff's notes: Good: Cocktail, tequila, complementary soup, waiter's ability to cover mistakes So-so: Entrees Bad: Service-oriented stumbles, chilly wind, loud noise. Worth checking out, but be warned that it may or may not live up to expectations.
(3)Stephan J.
This place has good food and interesting drink selections. I highly recommend the fish tacos. The experience was negatively affected by the unattentive and disorganized service. It also is very difficult to carry on a conversation due to the extremely loud marriachi band. It was novel at first, but then became very obnoxious!
(3)Johnny F.
My girlfriend and I ate here for the first time a few weeks ago. We're both vegetarians and they have special menu for both vegetarians and vegans. They even list how they prepare the food on a separate grill from where the meat is cooked. The food was great, the drinks were delicious, and the service was great. We're definitely going back.
(5)Matty K.
I am sorry Tequila Museo Mayahuel. After my first Yelp party here, I was going to bring 6 people in here to eat. That was how impressed I was with you. But when I called to ask if you had any vegetarian options, the hostess said flatly: We have a salad. I asked kindly if the chef would be willing to leave meat out of a dish for me, that I would even pay more, and her answer on a 6:30 pm afternoon? "The chef is not here. He will be here tomorrow morning. Call then." I beg your pardon, but if the chef is not there during dinner then who is cooking?! With that I doubt I will ever come here again.
(1)Three D.
Big fan of Tequila, the bar is very large and the appetizers are amazing. The Happy Hour is the best in town. 5 dollar margaritas and a great low cost menu. The daytime bartender is awesome as well.
(4)Dianne Z.
In a word - worst meal I've had out. In a nutshell: 1) broke some dental work inadvertently chewing on bone fragments in my pork dish (covered in sauce so could not detect what I was eating). The dish had everything from large pieces of bone, shards of bone, grizzle and cartilage. Half way through I totally lost my appetite. 2) Husband's salad came without dressing. When he asked for it they brought a different dressing than what was advertised on the menu. 3) He asked for salsa for the chips (why did we have to ask?). They brought him chili oil, not salsa. 4) Service was slow and we almost missed our show. 'Nuf said
(1)Melanie S.
Great margaritas and the tacos were fantastic! Would definitely go again!
(4)Bonnie H.
I had a reservation for Friday at 6:30 p.m. to take a friend for her birthday dinner and had requested a table away from kitchen or restroom so there wouldn't be excessive traffic. We were seated at a tall table near the bar. The dinning room is large and open making it very noisy so conversation was a slight struggle. There were servers and customers walking by our table in narrow spaces and some customers even used our dinner table to set drinks on and lean on. There was no place to stow purses so we kept them on top of the table. The food was tasty and well presented but overpriced for the portion. I was not impressed by this dinning experience.
(2)Julio C.
I was anxious to try Mayahuel. I heard about it from a fellow chef buddy of mine, because he told me that the chef there and he had attended the same culinary school in Mexico. We were greeted and seated promptly . We arrived around 4pm, happy hour or hora feliz. I was surprised since it's a Tequila museum that there wasn't a tequila menu offered? (Things that make you go mmmm?) We were offered complimentary tastes, or an amuse bouche portion of the chicken Tinga on a chip. We were also offered chips and salsa or guacamole but it seemed this is an additional charge, or optional, I didn't ask and we didn't accept. Whenever I go to a new place. I always try a variety of things. We started by ordering the appetizer sampler of 6 tastes. There was an assorted many different tastes including the tinga on a chip, some type of braised pasilla pepper with cream on crostni, aTaquito, and a few other not very memorable tastes, unfortunately. Everything just kind of tasted the same, nothing really stood out. Next we had the Taquito de requeson. They look like mini tacos filled with cheese and fried. (OK not great). Next the Ceviche de Camaron, the menu says that it is flavored with cucumber and mint. Don't get me wrong it taste Ok at best, the shrimp, tomatoes and cucumbers are diced in small pieces. But in all honesty, all that was missing was the foam cup and it would have looked like something I would get a mariscos truck on a Sunder morning when I was trying to cure my past hangovers, only the truck I go to tastes better. (sorry Mayahuel) My wife ordered a Sangria, which she loved, and my friend had a mojito that he say was only Ok. I tried the Agua de Tamarindo wich was only only OK. (more Tamarindo.) For our Entrees, I ordered the pork ribs in Chile Verde and rice. Again OK but not great, the pork was tender enough and the rice wasnothing great, but the sauce looked like something I would get out of an Ortega can. The sauce was smooth and tasted of tomatillo but for me, lacked flavor and spice that's needed to make a plate of spareribs special. My wife ordered the chile relleno and my friend ordered the coctel de caramron. The Chiile relleno is fresh looking but nothing special, and as for the coctel, the shrimp were bland. The liquid was good but again, lacked spice and flavor. If it sounds like I am critical It's because the menu states the Chefs name along with a title of "Defensor de la Gastronomia Mexicana. (Defender of Mexican Gastronomy) I want the chef to know that he shouldn't be afraid to present Mexican Cuisine with the Bold flavors that it is so well known for. All the food WE tasted was bland and lacked passion. Even the desserts (Dolce de Leche and the Triple berry cake look like they come from a bakery. Along with the Lyons magnus squeeze bottle sauces for garnish. The prices are very reasonable! 3 of us with apps, drinks, desserts and coffee $77 before tax. As for the food , this is Not Mexican Cuisine at its best. It's looks fresh but again, lacks flavor. All in all the food was edible.... We ate it. I am not disappointed or surprised. Only hopeful that the Chef works on presenting Comida Mexicana that tastes better some combination plate fom Chevys.
(2)Ann H.
This place is amazing. Would come back here in an instant! Love it! We went in a group of 4 and we all tried from each others' plates and all agreed that everything was amazing. The green soup is spicy and comforting, giving a hug from the inside.
(5)Ashley W.
I am only giving this place one star because that is the lowest it will let me go. I would give negative stars if possible due to our unpleasant experience. The meal started off with one of the waiters dropping at least 3 full waters onto a member of our party. The waiter did not say sorry he just rushed off in a hurry, we had to go and request napkins to help her dry off. When a different waitress finally came around to take our order, we found that we could not order anything that deviated from the menu. For instance, we tried to order a bean and cheese burrito (regular size) and they said the only bean and cheese burrito they could do was a kid size, which was as big as a pinky finger. Not only could they not carter to our requests, the waitress was very rude and had a lot of attitude. She also skipped over one of the people in our party and it took as 10 minutes to try and flag down someone to take her order. When we finally got our food it was nothing special, definitely not worth the wait or hassle. Finally, we tried to get our parking ticket validated for the parking structure that is literally right next to the restaurant, and the waitress said that it was against their policy to validate tickets before 6pm. So even though we spent at least $200, the restaurant was to cheap to validate our ticket. Overall our experience was not a good one and as business owners ourselves, we hope the management will become more customer friendly and hire a better staff.
(1)Gabriela S.
Love the food, drinks, place. Feels like home.
(5)Danielle S.
Thanks to Yelp, I decided to try something new to celebrate my birthday before we headed to the Launch Festival to check out my fav band Chromeo. Luckily for me Tequila Museo Mayahuel had a 4 star average and was close to Cesar Chavez Park! My group of 6 enjoyed a few of their signature margaritas while waiting about 15 minutes to be seated outside. Although it was an absolutely perfect night to take in K street, the decision to move outdoors did affect our service. I tried the Mayahuel Fresca marg which included muddled cucumber. Delish! The chips and salsa are made in house and are soooo good. I ordered the shrimp enchiladas while most of the party ordered a mole dish that they are well known for. They stated it consists of 32 ingredients and is made from scratch, and I can attest that it is phenomenal! My enchiladas came with a tangy green sauce that beat out Zocalo's enchiladas guanajuatos hands down! My only complaints are that the service seemed lacking because they don't have anyone dedicated to the patio so we waited quite some time for refills including salsa which caused or food to cool a bit. Also I was pretty bummed that although my devilish friends requested the mariachi band come outside to serenade my birthday, they were no where in sight! Otherwise I can't WAIT to go back!!!
(4)Trish M.
This is a trendy Mexican restaurant in Sacramento. The food is good and the service is fantastic. We had lunch here and everything was delicious. I especially loved the complimentary appetizer bean soup they serve instead of the usual chips and salsa you would get at other establishments. I could have eaten an extra large bowl of that stuff! It was that good.
(5)Patrick M.
We bought a Groupon to try out Mayahuel. There were two options, one for dinner and one for drinks and appetizers. The dinner option is not valid Saturdays and thats the only day of the week we would likely be in that part of town in the evening so we went with the drinks and appetizers option. When we arrived and told the waiter that we had the drinks and appetizers Groupon, they told us its not valid on Saturdays. I showed them the terms of their offer and that we had not purchased the dinner option for that reason. Another bartender joined in and the two of them became extremely rude, refusing to honor the terms of their own promotion. We left and did not have drinks or dinner there. Incidentally we ended up having dinner at a Mediterranean restaurant around the corner called Trio and the food and service were excellent. Bottom line, I would not recommend the unfriendly Mayahuel establishment to anyone looking for a relaxing evening out.
(1)Melissa U.
It was great! Flank steak tacos were to die for! Our server was super smiley which was very nice. Watermelon margarita, while expensive ($10) it was very refreshing. I will be back.
(5)Molly I.
I just got back from having lunch at Mayahuel with my girlfriends, and we were all delighted with the new addition. Firstly, the free appetizer? Wonderful. I'll take a delicious, fresh sample of mole over chips any day. One of the girls did order chips and salsa, so we were able to try both salsas--one smooth chili, peanut based salsa and a more typical chunky tomato. The server even asked us if we wanted chip refills, as he refilled our glasses over and over. I had the chile poblano soup and the bocaditos small plate. The soup was wonderful! Smokey and complex, but beautifully simple in its presentation. Definitely could have knocked out an entire bowl, but I wanted to sample more during my first visit! The bocaditos were a great way to get a more comprehensive feel for the restaurant. The flavors were bold, the presentation, again, was lovely, and I have made it that much harder for myself to pick out an entree next time. Ideal. Barring stand alone raw, red onions, I will eat and enjoy anything with quality ingredients cooked well, and the chef here is able to deliver. I wasn't over the moon about 2 fried items, but they both offered such different flavors that it was totally worth the calorie splurge. There was a cold vegetable sample that contrasted well with the other items. Definitely a fan of the mini shrimp taco with pico de gallo, and the sweet, savory sauce over the shredded chicken? So good. I may need to choose that--or a full size mole dinner. Also, the size of this plate was very decent. Definitely more than filling for our planned "light lunch" when ordered with a cup of soup. The girls got enchiladas (red) and tortilla soup--both raved. Can't wait to come back for happy hour! PS The lard comment? I believe there is a provision against public schools using lard circa 2007, but in the last legislative session, there was no law making the use of lard in California illegal.
(4)Scotty M.
We came down here with friends for Dine Downtown as well and were seated on the Coa side, which definitely has a different feel from the other side of the restaurant. It's a large room with tables widely spaced out from one another, didn't have the ambiance of the main side but ok. We ordered some cocktails and wine and were surprised when our waiter came back a few minutes later to let us know the wine chosen they were out of and the tequila used for one of the cocktails we ordered was also out as well, so we had to rechoose. We then ordered (two of us off the dine downtown menu and two off the regular menu). Of the two dessert choices on the dine downtown menu, they were apparently already out of the flan...strange. Once we had ordered and were eating chips and salsa for a bit (longer than I expected), our server came back and they were out of one of the chicken dishes ordered off the regular menu.. so what did they actually have to order? It was odd. Anyhoo, we got past that mystery, ordered, and waited... a long time. Not sure why service was so slow last night but took quite a while for our entrees to arrive (they did provide a cactus soup in between which was very good). The food itself once it arrived was excellent and very well presented, making up for the items not available on the menu. When it came time for dessert, we joked about the flan and apparently it had reappeared so we were able to order one and it was very good, along with the cheesecake and one other which was also very good. By this time, the mariachi band had started playing around the restaurant and were really good, a nice touch. Overall we enjoyed our time there despite the missteps on the menu and slower than expected service
(3)Tracy S.
Like the idea, do not like the execution. Looks like a colorful cafeteria. Snobby bartenders (except one, who sings exceptionally well! ) Poor food. I am not a tequila drinker but the rest of the party I was with are, but they had nothing for me to to drink. Poor quality vodka and rum. My husbands Jack and coke was $8.65. Rediculous!!! No thanks!
(1)Mezcal C.
try mezcal beneva here cheers!!
(5)Dian R.
Amazing atmosphere, food,decor and staff! The watermelon margaritas are fabulous!!!! The Chile Relleno was amazing!!! I will definitely be back! This is my new Hot Spot, Downtown!!!! If you haven't been I recommend that you go, there is nothing like this in our area. It is most definitely one of a kind!!!!!
(5)Tom P.
Went to this place on new years and loved it. they had mariachi going on and the inside is really nice. the menu is definitely very Mexican, even the drinks are very Mexican which I loved, being half Mexican. my Asian date loved the enchiladas which had awesome sauce but didn't like the spicy drink. I had the steak and chorizo which I loved. I would say be careful about not bringing people who aren't into mexican food because they may not care for it. also maybe white people won't like it as much as I did, but should try it out.
(5)Dianne K.
Excellent service, food, decor and vibe! Excited to find this great restaurant last night. Definitely a must for all Sacramentans!
(5)Trace P.
Boy has this place gone down. Pedestrian food overly priced. Apparently the chef quit and took the once-great menu with him, including all of the vegetarian dishes. Too bad. Tequila selection has some good stuff, but nothing you can't get at several other bars in Sac.
(1)NewtoIthaca N.
Amazing food. Probably best Mexican food I have had. Amazing drinks ...you cant taste the alcohol at all. Great atmosphere.
(5)Jose R.
The food was great! My wife an I went for dinner. There just happened to be a live mariachis band playing. My wife loved it. The dessert she picked was awesome. Tres leches cake I think.
(5)Malvika S.
I LOVE this place. Beautiful atmosphere and delicious food. It reminds me a little of Zocalos, although, the food here is better. One complaint, the mariachi band came in and played right next to our table. While they did a good job, it was SO loud. In a small venue like that, an eight man band is a little too much. Besides that, everything was great! Definitely be back...
(4)Chris A.
Cool new place! really nice location and they have seating outside. they have some interesting unique dishes I've never tried before that were really tasty.
(4)Joe P.
Stopped in on Saturday to check this place out.Very Cool vibe!Spent a bunch of time with the owner Ernesto I think but not sure after the 5th shot of tequila !Anyway very cool decor,toured the placed and had some light food.Ordered the Shrimp Tacos and nachos and both were great.Staff was fantastic with the bartender frequently coming to our table and discussing tequila's with us.I feel it is worth the price but not sure the rest of Sacramento will feel this way when you compare to other Mexican places in the area.Events are schedule daily for this week so it would be a good time to drop in!
(4)Danny B.
I have lived in nine different countries, visited countless more but I must say the "Rib Eye con Chorizo" is one of the best prepared and seasoned steaks I have ever had, period.
(5)Myron G.
Enjoyed this newer restaurant for my wife's birthday celebration. We took the whole family and it was spectacular. Ambiance, food and service all terrific. Only downside is parking must deal with downtown garages.
(5)Christopher M.
Just went in for drinks, but the bartenders really are craftsmen here; they truly care about what they're doing, and I would recommend Mayahuel to anyone looking for a quality cocktail.
(5)Sean S.
Date night option instead of Zacolo.
(4)Adam C.
Great food made better with amazing service. Mayahuel wont disappoint! Come at night for a great experience. Amazing drinks too!!
(5)Jennifer A.
Trying to find a restaurant that can satisfy the cravings of someone allergic to peanuts, someone with Celiac's, and a vegan is no easy task, so when we stumbled upon Mayahuel whilst walking downtown, we were grateful for the menu which offered extensive options for all members of our party. After gorging ourselves on the delicious homemade tortilla chips, the over-21's in the group indulged with some beautiful (and tasty!) margaritas. For an entree, I had the steak tacos, which were beautifully presented (I was a sucker for the gorgeous blue corn tortillas) and tasted lovely, to boot. The meat was very well cooked, and the seasoning/ light cream sauce was subtle but very refreshing and paired with the beef very nicely. Service was prompt and polite, so no complaints there. A couple of minor issues - one: I fail to see how this place is a Tequila Museum, but hey, I guess I've never been to an actual Tequila Museum, so what do I know? Two: There was a grammatical error in a quote painted on the wall, but I won't spoil the hunt for you.
(4)Kevin L.
This place was decent. It wasn't amazing but it was overall just good. I had an Arrechero con Huevos for brunch and I did enjoy the bacon, skirt steak and eggs were cooked perfectly. I did not care for the breakfast potatoes with chorizo on them but then again I am not a big fan of chorizo. Overall service was good. I recommend using the groupon to make the cost a bit more taste appropriate.
(3)Jayne B.
My husband and I came in Tequila Musea Mayahuel for dinner while visiting Sacramento. I had the Enchiladas Yashu de Zapoteca. Food: interesting and flavorful. Great presentation. I asked for some salsa since I prefer enchiladas to be a bit more moist. I loved the blue corn tortillas! Service: great! very attentive and knowledgeable about the menu (and our waiter accommodated my request for salsa--even though it did not technically come with the enchiladas). Ambiance: whoa, a bit loud. When you have to shout to talk to someone less than 2 feet away, it's too loud. We should have sit outside. I'd go back and try other selections.
(4)Vanessa S.
My first visit here was a tequila tasting paired with dinner, we went in a large group & had a fabulous time! (Even though the guys all said they were still hungry after we left lol) Second visit was not so great. Made a reservation for our 10 year anniversary, asked for a "nice table if possible". Not that I had anything specific in mind, leaving that for their interpretation.... We showed up and they had no table reserved for us at all, just an option to sit wherever we liked, sounds great but only a few crappy options were available. My husband's dish was delicious but mine (whatever their fancy name for steak tacos was) was horribly salty, and I love my food salty, it was overkill, like the sauce reduced & super over salted. To top it off when paying he took over 10-15 minutes to bring back our card, then to see after that wait he over charged us by $40. We had to wait again for him to run our card all over again.... (By the way both charges are pending in my bank acct right now, making it unavailable. Thanks for that) In the end the Asi Sabe Mexico specialty drink of there's will likely get me back there in the future! Can't get enough!!!! Final thought- for dinner, run, spend your hard earned money elsewhere, highly over priced for the quantity & quality. For happy hour or drinks I highly recommend!
(2)Devo S.
Appreciate that I can earn 1000 Open Table points for a 6pm Saturday reservation :) Overall, I liked TMM and we would come back. Our drinks (Asi Sabe Mexico margarita and Hubby's Mangy y Chile) were fantastic. Our dinner entrees were a nice portion size and very flavorful: my Mole Poblano con Pollo was so much food that I took half of it home! Hubby's flank steak tacos were filled with flavor and meat. I look forward to returning and trying their garlic shrimp tacos. However, downsides to our experience: 1. Slow server (others picked up his slack, thankfully) 2. Menu-advertised "free sample" never offered or materialized. I feel kinda ripped off! 3. Having to pay $3 for chips & salsa...really? I'll give TMM another chance, though :)
(4)Lea L.
We came here as a party of 10 for a birthday and we had a good time! steak tacos were delicious! Pros: -the service was pretty good -the food is more than decent. I had the steak tacos and enjoyed them very much. My boyfriend had the steak with chicken enchilada and said it wasn't anything special but he still enjoyed his meal -the atmosphere was nice and relaxing -they have Mexican beers on draft -Mariachi band came to play at our table -they gave both of the birthday girls a small piece of cake with a candle Cons: -I think it's a little overpriced for the portion food you're getting, but it's per person price is comparable to other eats in downtown Sacramento. -parking is hard to find, be prepared to look for a while or walk a good distance -they do have a price for chips and salsa on the menu, not sure if that is for refills or if we just got free chips and salsa since we were a big group clearly going to spend some money
(4)Dan W.
I don't five star very often. This place was amazing. The food is best I have had outside Mexico. I had a mole that had flavor and the perfect balance of spice. My wife had the flank steak, again perfectly done a flavor. The strawberry margarita was also great.
(5)Michael D.
Fish tacos are what were ordered for me..YUM. Top shelve margaritas, only had 2...could have done at least one more. Highly recommend.
(5)Rupali J.
The food is fine, but so darn expensive for what it is. Happy hour is ok. Third star is for a few veggie options that are only slightly more inspired than a taqueria (of course where the food would be less than third the price). and WHO DOESNT LET YOU ORDER THINGS A LA CARTE?!
(3)Shannen C.
Came here got dinner. The food wasn't worth the price. The drinks are good here. Wouldn't be coming back for the food. Service was average.
(3)Cindel P.
Amazing taco bar!! Only catch is that you have to sit at the bar and can't sit at a table. A MUST try.
(5)Caity M.
Really amazing food and great atmosphere! Get the chili verde pork.
(5)Toni L.
I tried my hardest to like this place, but it's just not happening. Food: I've been here on two occasions: 1) a mixer with catered hors d'oeuvres and 2) lunch. My first visit was great. The appetizers tasted just fine and the alcohol at the bar was super strong (not huge on selection outside of tequila though). The fun stopped during my second visit. We started off with chips (not free btw) and salsa ( yelp.com/biz_photos/tequ… ). We also had a huge bowl of guacamole ( yelp.com/biz_photos/tequ… ). At first I was pretty impressed by the sheer amount of guac, but then I learned that the small size is $8.5. Yeesh. It wasn't like it was crap your pants good. I also sampled some bruschetta-like appetizers ( yelp.com/biz_photos/tequ… ). My only complaint was that bread was kind of hard. I ordered a lemonade ( yelp.com/biz_photos/tequ… ). No frills whatsoever. Just your run-of-the-mill lemon, sugar, and water deal. Anyway, for the entree, I got the mole chicken poblano ( yelp.com/biz_photos/tequ… ), which came with two tortillas ( yelp.com/biz_photos/tequ… ). People usually complain about not having enough meat and too much rice and beans, but I had the opposite problem here. The meal consisted almost entirely of two huge slabs of chicken covered in mole. I might not have minded the imbalance if the chicken hadn't been overcooked. Even though it was drenched in decent mole, it tasted like all the flavor had been boiled out. If I had tried to give the leftovers to a homeless dude, he probably would've rejected them. Atmosphere: There are parts of this place I dislike and parts that I like. The decor is one aspect that I can get used to. The theme is basically tequila and the back wall of one of the rooms even has a titillating mural with hearts of agave and ladies lacking bras (pun... intended?). Service: Pretty slow, but otherwise ok. Synopsis: Even if the prices were dramatically lower than their ~$15 per dish (for lunch!) I still couldn't force myself to like the mediocre food.
(3)Michelle M.
They make some good watermelon margaritas!!! I never knew this place exist glad I had a chance to hangout with friends there. Service WONDERFUL!!! I just ordered the wrong drink ...wine hahahahah HELLO it's a Tequila Bar :)
(5)Sandra D.
This was the first time ever going. The service is great, the atmosphere is amazing, & the chips & salsa are delicious!!! Never ending chips & salsa. They have a bar with unlimited types of tequila, I'm 19 so of course I couldn't try anything:( the plate and serving size are descent and and the design plate is amazing. I got the tacos, really good! I recommend going on a date or family event.
(4)Katherine C.
Great lunch spot! The flank steak tacos were delicious and the house margarita and guacamole were slightly better than the norm. I'll definitely come back for work lunches when in town.
(5)Ritika K.
Good food, great ambience and service. Their guacamole was delicious. I ordered steak and it was a little undercooked than I like but it was good. It's a short walk from the convention center.
(4)kristina s.
The decor is fun but other than that this place is just ok not horrible but not worth a parking ticket and a mediocre meal. We waited to get in for Sunday Brunch not because there was a line of people but the 10 workers per 0 customers weren't ready for us. We asked the non smiling host for a vegetarian menu but he didn't know where it was and as he took us to our seats it seemed as if we were more of a nuisance to him than anything. We sat down and the waitress was nice enough to offer a vegetarian menu and took our drink orders promptly... simple enough since we were the only customers in the place... (red flag when a resturant serving brunch in Sacramento is desolate ) . We ordered guacamole to start which sat in the window for a long time as our waitress sat at the bar folding napkins which started with the first one on the floor then picked up shook off and folded then put into the pile to be used (eewww). I understand there is side work that needs to be done but considering the worker to customer ratio SOMEONE could have served us our guacamole. O ya and the napkin should have gone in the dirty pile. Moving on to the food..... not what their price would suggest ie fresh. The presentation was nice and we always appreciate a vegetarian friendly effort but the Chile relleno tasted like it was frozen and then reheated and the tostadas where good but nothing to write home about. The rice,beans an guacamole had a good flavor and the bloody mary was above adverage. Overall the experience left me naming off other mexican restaurants that are vegetarian friendly fresher and a better value which we will continue to frequent before considering another trip to this place.
(2)Jose V.
I sat at the bar. The first one in front of the restaurant. The servers were gracious and always willing to have you feel welcomed. I had some cold and off the shelf beverages as well as their bar food. All was great! Will come back with pictures and full review!
(5)Ml R.
Great food, service, and ambience. Can't wait to go back.
(4)Mary D.
I'm addicted to the mango chile margarita!! Going to try the Arrachera Mexicana. Sounds delicious. This is a dimly lit boisterous spot. It's ok cuz it's just us girls. If we had our dates we'd have to sit very close to hear them. Wink wink.
(4)Ray I.
This is a lovely place that I've been to twice now, once for lunch and once for dinner. The menus are very interesting and full of the promise of dishes infused with both authentic Mexican cuisine traditions and modern culinary wizardry. I really enjoyed the mole enchiladas. It's one of my go-to dishes, and I figured this place would be able to do it properly, and I was not disappointed. Their signature soup. Crema de Chile Poblano, is fantastic! Spicy and rich and comfort-y. I also really enjoyed the Enjococadas Michoacanas, which was a spin on traditional enchiladas. VERY nice indeed. The service at Tequila Museo Mayahuel is exactly what I like: Attentive, low-key, and unobtrusive. Sorry I cannot speak as to the tequila experience, as I'm one of those boring non-drinkers. But as an avid fan of Mexican food, I can easily recommend this place. It'll fix you right up.
(4)Crystal C.
Pro Tip: It's all about the chef's counter! I offered to buy a coworker lunch for his birthday, and he chose this place. I'd never been, but I'm always down to try something new. When we walked in, we were immediately greeted by a friendly hostess who, with two menus in her hand, was already prepared to seat us. My coworker shot me a sly smile and said, "no thanks, we're eating at the chef's counter." What the hell? I followed him to the back of the restaurant and took a stool at the bar that wraps around part of the kitchen at the back. There are knickknacks on the walls to look at, lots of tequila bottles, and a huge mural of a woman with Day of the Dead face paint. Pretty cool. One of the chefs walked around to greet us and offered us tequila shots. We declined, and he gave us soup and menus. The menus at the chef's bar are abbreviated and limited, but you get served much more quickly and I think it's quite a bit cheaper. We both ordered carne asada tacos, which arrived a short time later in blue tortillas. NEAT! The steak was good quality meat, grilled well, and had a great sauce. The onions and cilantro were fresh and flavorful. The blue tortillas rocked, I love when restaurants mix it up with something unusual. It was the perfect amount of food and we were in and out in about a half hour with happy bellies and happy wallets. I will absolutely be back, I'll see you at the chef's counter!
(4)Janet S.
Mayahuel does not have a typical Mexican restauraunt vibe. Though the decor has a lot of Dia de los muertos touches, it is very urban/industrial feeling. The food was good, not outstanding. Had a seafood chile relleno w/ an epazote cream sauce. Hubby had the mole, which for our taste was much too sweet. Service was very attentive; the hostess offered us seating at the bar since we didn't have dinner reservations. Had our meal within 15 minutes and it was quite busy.
(3)Derek R.
It takes something special for a restaurant--especially in California--to not be just another spot with cliché and Americanized Mexican cuisine. Every bit of Mayahuel--from its menu, decor and of course its tequila/mezcal selection--seems to make an honest effort to provide some authenticity and complexity without being too overt or pretentious. As a result, it delivers outstanding value to all tastes: Whether you are looking for something in the standard range or are seeking something a bit more exotic, Mayahuel does it. Needless to say, I highly enjoyed my visit while I was in town, and I look forward to returning the next time I'm around!
(5)Scott E.
This place has really good drinks, and a nice atmosphere. However, the food is very inconsistent. The presentation of the food is almost always good, but I have found that some dishes are quite lacking in flavor, or just seem to miss the mark, leaving me disappointed. In my latest trip to this restaurant, my boyfriend ordered the fish tacos, and I orderd the carne asada and poblano tacos. My tacos were excellent and full of flavor. My boyfriend's tacos were bland and disappointing. The guacamole was okay, not phenomenal, which is disappointing for freschly-made guac. The service has been consistently good when I was there, though.
(3)Tri V.
A tequila museo? Is that like a museum? Curious and interested I came by one day for lunch. Highly disappointed that they couldn't make me their signature drink Mango Y Chile. Having a special item like that is what makes people want to try your restaurant. Not having ingredients for your signature drink sounds kinda sketch. Anyways, the food was pretty good. Huge tender pork chunks in green sauce were delicious. So was the chile verde. The food to me felt authentic. We felt dressed down cause everyone around us were in suits and business attire. I must try this drink and feel like I'm gonna be pretty pissed if I came back a second time and they still couldn't make me a Mango Y Chile.
(3)Paula P.
Hands down, best Mexican restaurant in Sacramento. This is the only restaurant that has a Mezcal/taco bar, and let me tell you, it will change how you drink your future margaritas. Oscar, the mixologist, is a genius! Thank God for Oscar! People need to check out their taco bar because it is by far the best fancy tacos I've ever had. This place never disappoints.
(5)Bob R.
Took wife and 3 children to this restaurant Thursday night. We met owner of restaurant earlier that day walking down to new Sac arena under construction . Ernesto was very open about his restaurant , gave us a tour, went the 3 menu's and huge tequila selection. We returned that dinner to a wonderful Mexican food experience and drinks. Please start with his green soup!!! All kids enjoyed. Service was also a 5.
(5)Brian B.
The mole is A-1!!!! The food servers were very nice and fast to boot! We even got a visit from one of the owners Javier. Very well decorated with interesting and authentic decor. The watermelon margarita is awesome and you actually taste the tequila !!! Must go !!
(5)Nicole B.
Went here because groupon had a deal for 50%. I was scared because last time I tried a groupon for a place I hadn't been before I was extremely disappointed. I was really surprised how good the food was! My boyfriend and I both got the steak and enchilada lunch plate; it was amazing, I didn't have any complaints. Only reason I don't give 5 stars is because I think it's a little over priced.
(4)Bernardette A.
I don't know who the haters are in the comments section but this place is the BOMB. Fabulous décor, delicious margaritas made with premium ingredients, and very reasonable food prices for the best high end Mexican cuisine I've ever tasted. I have visited restaurants in DC, LA, NYC, and I live in SF en La Mission, in addition to being Mexican, so I know good food. This is very good food, excellent service, and would be making money hand over fist in SF. They should move over here (SF) since apparently Sacramento doesn't give them any love. So good, their food tastes like my grandmother's. Don't let the haters fool you, the food is spicy, flavorful, healthful (GF/Vegan/Vegetarian options) and plentiful.
(5)Julie S.
My daughter & I went to Mayahuel for dinner after seeing a movie at IMAX and the food was delicious. Our waiter, Ernesto Munoz, was the best, very attentive and great service. I would definitely recommend this restaurant.
(5)Jamie D.
I ate here for dinner on a Friday night. The restaurant was quite dim and far from quiet. The service was good, as was the food. Chips and salsa are complimentary, which is nice considering the pricey menu items. I was hesitant to order $15 fish tacos, but they were worth every penny. I will definitely be back!
(4)ML H.
We really wanted to like this place because we knew they helped host a local fundraiser a few months ago, and hats off to any business that braves it on K street, BUT... the food is not good and quite overpriced. Let me start with the nice things I can say... SERVICE: We ordered over the phone and had Edible Pedal deliver to our midtown home. The person who took our order over the phone was very pleasant and promised the food would arrive in 20 minutes-- it was close, arriving in about 35- which was great. So at least the kitchen hustled and got our order out pronto. FOOD: The Positive: Generally, the food was not too greasy or salty like a lot of homestyle Mexican can be. The entrees were not overloaded with a bunch of melted cheese or sour cream. So the over all effect was that the food seemed lighter than most Mexican fare- but that left us feeling hungry. Not Spicy: If you do not like a lot of heat, then this food is for you, as it was very plain for Mexican food- a positive way of putting it would be to say it is "simple" and not too complicated. The Not-So-Positive: Overall: The food was bland. The sauces are boring and clearly made in a separate pan than the meats they are served with - which means the flavors had no opportunity to meld. The portion size is quite small, especially for entrees costing about $18 each. And, according to the menu, chips and salsa will set you back $3, instead of being on the house. MOLE POBLANO: The chicken was a small poached breast that tasted chalky and overcooked. The sauce was not exciting or spicy in the least and served separately on top-- with a side of boring yellowish rice. No beans or garnishes other than a small slice of wilted plantain. Very disappointed. Un Poco de Todo in Elk Grove makes a much better mole sauce. To best enjoy a mole, the chicken absolutely needs time to blend with the sauce. Perhaps it might have been a decent sauce but there wasn't enough of it, and it was served "on the side" of a dry chicken breast. Not appealing. GREEN SHRIMP ENCHILADAS: Again, the mild and sparse green sauce was simply spooned on top of the corn tortilla encased shrimp rather than cooked together to allow flavor melding. Most distracting was the fact that the shrimp themselves -- the few that were in the tortillas-- were cooked in a red sauce. There was little cheese or garnish other than shredded romaine and some boring white rice. No beans or veggie. CHIPS, SALSA AND GUACAMOLE: Salsa is of the blender type variety. Guac is fine but very overpriced for the standard presentation and portion. Chips are similar to those at La Fiesta. FLAN IMPOSIBLE: Well, this dessert is supposed to be a marriage of flan and chocolate cake, but it is more like a mutant dessert with no flavor and disturbing texture for $9. OVERALL: We finished our meal feeling unsatisfied, bored, hungry and upset that we spent $61 for food that should have cost no more than $30. Mayahuel, we gave you a shot, but you disappointed and we don't have the time, money, or inclination to return. SILVER LINING: We ordered our dinner through EDIBLE PEDAL, and that service rocks!! Five stars for them!
(2)Peter A.
great food and service. very good atmosphere very energetic. food was prepared as requested and tasted excellent. Service was very attentive. prices are reasonable.
(4)Mish D.
For vegans/vegetarians VERY DISAPPOINTING. The 2 stars are for fun decor and live music though it was so loud could hard talk at table. 4 of us at table were astonished at the bill- way over priced and we may have been wrongly charged but we were all chatting and did not focus well on the bill to figure that out. Mexican is SO easy to make vegan delicious but these chefs don't understand worthy plant based combinations. My first choice was the vegetable plate which sounds good in print but comes out as a small size dish of mostly oily green bell peppers...then literally ONLY a few green beans and 4 slices of chayote FOR $$13!!. It is supposed to have queso fresco on it but I don't eat cheese and I don't think a few crumbles of that would have even made it worthy. I sent it back before I thought to take a photo - it was moronic. No rice. No warm tortillas.. No sauce-just oil with some spices. My second choice was the app Noplales Tostadas...f-ing STUPID. LITERALLY 6 small blue corn tortilla chips cut down into squares with cactus on top. I posted a photo here. One other time I came and had them make me vegan tacos...they brought out 4 tacos all the same...green beans, peppers, chayote...no mushrooms, no beans, no potato, no onions, no pickled beets....NOTHING INTERESTING OR GOOD ABOUT IT. Idiotic. The guacamole is ok... but $11!! THIS PLACE SUCKS :(
(2)Leslie W.
This is one of my favorite restaurants in Sacramento hands down! Great modern Mexican cantina feel and the food is delicious. Our waitress was very knowledgeable of ingredients and great at suggesting plates. I highly recommend this place for any occasion. Their breakfast chilaquiles are FANTASTIC!
(5)Mandy E.
Interesting Mexican food with a twist. It's not your standard tacos and beans and rice combo plate kinda place. I went there with those expectations so I was caught off guard... please excuse me. The food is fun (different) and really very good. They automatically bring you some really good soup that is complimentary but I think I'd rather have the standard complimentary chips and salsa... The atmosphere is really nice. They have all of these cool collectible tequila bottles in inlets on one of the walls which makes for interesting decoration. Tons of space with some nice booths as well. Good place just if you have the good old fashioned standard mexican joint in your mind, this will throw you for a loop so try to be more in an adventurous spirit when you go!
(3)Angel S.
Great food and great atmosphere, aside from the drunk girl at the bar that had no clue what an inside voice is...YELLER!! I had the chile rellenos and my husband had the tacos. The guacamole is the bomb!! We both had the mango y chile cocktail. Yummy!!!
(4)AÃda B.
Been here a handful of times. Came the first time with a Groupon deal.... The service is always great but tonight, our server, Alvaro, was exceptional. He was pleasant, efficient & very professional. Try happy hour here (3p-6p)... their sangria & Margaritas are YUM! You cannot go wrong ordering off their menu. We had the chorizo on bolillos as an appetizer & shared the fish tacos as well as the blue corn quesadillas with grilled chiles. AMAZING! Food always come out of the kitchen quickly. Tonight it only took us 40 minutes to have 2 cocktails each with the dishes listed above. Came here with 2 friends a couple months ago and took our time hanging out, cocktails, appetizers, dinner & dessert. We were there for 2 hours that time; the ambience & decor is fun and time flies while you're here. Can't wait to bring my mom who is a big food critic! Good job, we are customers for life!
(5)David E.
Love the steak tacos and the staff is excellent. You have got to try the steak tacos. They are heavenly
(5)Abi D.
Food was good but overpriced. 2 drinks, an appetizer & entree cost $45. And that was lunch! Service was also & they weren't even busy. Would only come back for happy hour, when they have decent deals.
(2)Julia P.
Tequila - you win. Every tequila you can imagine possible. The first place I've been to see Corona on tap. Now I'm winning.
(5)Miranda E.
Oh thank god. The food is totally decent! (The rice was hella bland though). Totally decent service, even during a big sporting event. Hooray
(4)Dale S.
Now serving breakfast! What a deal! $4.95 for a breakfast taco. Huge portion. Chorizo taco [on blue corn tortilla with fried egg, black beans, garnished with an assortment of chopped lettuces, and topped with slices of avacado] is my favorite. I find myself eating there at least once each week. Also the chilaquiles are very good. I recommend especially for those who enjoy huge, hearty breakfasts. Add it with steak and its a full meal [$2 extra, but well worth it]. One other insight. The orange juice comes in one size but its large-16 oz!
(5)Bryan Y.
Great spot to go with a group of friends or just a date night, especially on an evening when they have live music and dancing. Food is always excellent and drinks are top notch. I could literally spend hours here. Just a great atmosphere.
(5)Shasta J.
This restaurant has amazing margaritas and food. Especially love the chicken mole, best I had in a while. The waiter and service was good. My big complaint is the mariachi band. They play non stop and are too loud . I couldn't talk to my companion at all. They seemed to never take a break. It was a bit cold outside, otherwise we would have sat outside. The band would be better in a outside venue. I would go there more often if it wasn't so noisy.
(3)Naz A.
I've been wanting to go here for some time now because I heard rave reviews on the margaritas and boy do I love me a delicious margarita. A few co-workers and I had lunch at Mayahuel's the other day. I had the steak tacos (Arrachera a la Tampiqueña) and they were DELISH. They were also ridiciulously expensive for THREE tacos. I paid $16 for three tacos and I was still hungry. Bummer. Maybe that's just me being a fatty, but $16 for three small tacos seems a lil' excessive. It is a "fancier" restaurant though so I guess I shouldn't be too surprised at the small portions and high prices. What I was disappointed by was the WEAK margarita for $9. Booooooo! It was meh... ok, but NOT worth $9. I would've had to have three or four to even get a slight buzz. No thanks. I will say this, the FOOD was delish, and I can't complain about that, but for half the price, AT LUNCH, I can get delicious food elsewhere.
(3)Charlene G.
So I have been a huge supporter of this restaurant, esp when they first opened. I haven't been out much in the past two years due to having a baby, life etc. My husband and I stopped in last Friday to get a drink before going to a movie at the IMAX. We sat at the bar for a total of 17 minutes and was never even greeted or acknowledged. Very disappointing. I notice the crowd now is most young business downtown type (well 25-40 crowd). I don't know if its because we were black or not part of the yuppie crowd. Whatever the reason. It pissed me off and I'll never go back....which sucks because they do have pretty great food. But a place who doesn't value my business is no place for me.
(1)Lauren B.
Another day, another lunch date downtown. Don't I sound so cosmopolitan?! Indeed. I love the open, airy, and sunlight filled ambiance here and the service was great but not pushy which I always appreciate. The shrimp tacos weren't to be overlooked. Very yummy and the house made spicy salsa was NOM NOM NOM...sorry I got hungry all over again. Who wants to go back for margaritas?!
(4)Jun R.
We've never been disappointed with the food or service here. Very convenient K St. location close to parking and theaters. A little pricey but I would certainly go back again.
(4)Puka M.
Excellent Restaurant featuring many flavors of mexico and excellent flavored margaritas nd well drinks! I like to think of myself as a chef in my own mind as I've been cooking since I was eleven years old, did some catering ( still do) and am proud to say that one of our local Sacramento Restaurants purchases my bar b que sauce in bulk for their ribs etc. and going t this place is definately worth it. Amazing food presentation and flavor, great drinks, impeccable service! That wraps it up, people! I can't understand these yelps that say it was expensive! Expensive for who? Champagne taste on a miller lite budget? We'll, try buying a Bmer for the price of a Carolla! Not gonna happen! You get what you pay for America, there's no free lunch! Good food requires a good amount of $$, and poor crappy food is a dime a dozen! I've never been to this establishmnt and received poor food, service or drinks! I've eaten at Mortons, Ruth Chris, etc and the price is not in that range, it's priced appropriately for the mid - upper class restaurant that it is. And whoever said their soup tasted like spiced campbells, come on, really? Some people are just negative or don't really know good food quality. Lets be fair and accurate on yelp! After ll, many of us can't even cook half as good ourselves! As for Mayauel, from one cook and foodie to another,.....well done my friend! I don't know who the owner is, but keep on doing what your doing! Sacramento is proud to have an Elite Mexican Restaurant who's cuisine lives up to the ambiance! I stand with the majority on this one and with Forrest G.'s review folks! This place is the bomb!
(5)Alex L.
My second meal at Tequila Museo was a revelation. It was a dark and stormy Saturday evening and my girlfriend and I bellied up to the bar for some casual tequila tasting. Next thing we knew we were ordering dishes off the menu like we hadn't eaten in a week. Honestly, this was a 6 star meal. We were served free complimentary pulled park tacos as appetizers. The meat was flavorful and cooked to perfection. As a second appetizer, we tried two varieties of soup. The Sopa de Poblano was a fine puree of slow-cooked peppers with just the right amount of spice. I could have made a meal out of 4 or 5 bowls of that soup alone. But then it got better. As my main course I ate what was probably the best steak to ever tough my lips. It was incredibly tender, seasoned perfectly and topped with spicy ground chorizo. I looked around at one point to make sure there wasn't a hidden camera crew waiting to jump out and tell me I'd already died and gone to heaven. It was so good in fact that I insisted on complimenting the chef in person. He is Mexican and was classically trained in Mexico City. Not to mention the fantastic service. Our bartender entertained us with stories of Mexico and schooled us on tasting tequila, as well as offered us complimentary samples of a delicious margarita made with fresh watermelon and seasoned salts. What are you waiting for, people? Go and enjoy!
(5)Ed P.
Food was decent but overpriced - the salsa had a good kick and the chips were fresh. The fish tacos were good, but ridiculously priced - $15 for three small fish tacos that frankly weren't anything to write home about. What really killed me was the service. I felt like the girl from the exorcist - my head was turning on a swivel as i tried to flag people down - "i'm not your server, but i'll go get him". The place was dead with a bunch of employees, there was no reason for our server to take so long. He was everywhere - on the phone, behind the bar, in the kitchen... C'mon guys, if you're going to overcharge in an already saturated mexican food market, you need to differentiate. I hope this was an anomaly because i really want business on K street to survive... For better food and more reasonable prices I'd go to Tres Hermanas in midtown or La Terraza in old sac. For what it's worth, happy hour has $5 mojitos, and the wife liked the Sangria.
(2)Wade C.
Has really become one of my favorite spots in Sac. The totopos con chile are greater than the sum of their parts. For dumb-dumbs, they are like nachos, but better. Chips covered in fresh warm salsa, cheese and crema. Fantastic. Puerco en chile verde is dope. But the real thing you must try is the shrimp tacos at the Mescal bar. Absolutely perfect. Margaritas are probably the best in town outside of my apartment.
(4)Jamie H.
I love the ambiance of this place, and was a packed house. I thought it was on the pricey side. I wish they had more appetizer options, or could make concessions for my guests that didn't find something on the menu they wanted (i.e., they said they couldn't add chicken to a cheese quesadilla). They have a couple nice bar areas with lots of seating - they should think about a happy hour menu to fill the lull between lunch and dinner, and appeal to those with a smaller budget. Overall, a good experience, and I would go back.
(4)Robyn D.
We used Mayaheul's catering service for a party in our home and the food and service was outstanding. Damaris was a dream to work with and everyone raved about the food. Great job. Highly recommend.
(5)Eric G.
Wow absolutely amazing! I ordered some chicken mole to go and it was great! The chicken was so tender it literally fell apart when I touched it with a knife. You can tell it was slow cooked for a while and not just some crappy chicken breast on a grill covered in sauce. The sauce was perfect not too sweet, not too chocolate tasting, just the right amount of smokeyness. Couldn't have asked for a better dish. If I was staying in town longer id be here a few more times for sure. Corn tortillas were nice and soft and not too dry and didn't fall apart like some.
(5)Tony A.
Steak cooked medium topped with Chorizo ~ Amazing! Mojito's ~ Amazing! Watermelon Margarita's ~ Amazing! Location ~ Outstanding! I just wish they had outdoor seating. Staff ~ Wonderful! A great place with some great food. Time to enjoy life.
(4)James P.
I really want to give this 4.5 stars but there is no option to do so. Anyway, I generally am not a fan of "expensive Mexican food" cause I have a taqueria on my street. However, there are a few exceptions this place being one of them. The cocktails are innovative, watermelon margarita with chili, mango margarita with chili, quite good. The guacamole and chips were fresh and tasty. For the main dishes we had fish tacos, chicken mole and chili verde. I had the verde which is one of my favorite Mexican dishes and the pork was cocked very well, tender and juicy. The sauce was very flavorful. Delicious! I tried the mole sauce which is another of my favorites and it is really good. A little on the sweeter side but very good as well. The only complaint was the service. The main dishes came out before the guacamole (big pet peeve) and one of the dishes came out late after every one else was served. If they can get their service together they will be great!
(5)Andrea A.
Tried this place today because I had a Groupon. While it has a beautiful outdoor seating area, that is really the only positive thing I can say about it. First off, our table was not set with silverware or salt and pepper, which we had to request. It took at least 10 minutes for someone to bring water or take our drink order. By that time we were ready to order food. In the interim, one of the other patrons told us to be prepared to be patient. The drinks were slow to come out and the food was brought out in a reasonable time, although at a Mexican restaurant I do not enjoy paying for chips and salsa. My dish was cold when it was delivered and I actually sent it back (which is something I have literally never done). The food was just ok. Sadly I would say that Zocolo is 10 times better for both service and food. I will not be returning.
(1)Glenn S.
I was waiting to go see a musical and I had some time to kill. So I was walking down the street and this place caught my eye. I walked in and was greeted by a very friendly man and he answered all the questions that I had. I ended up back at the taco bar. Our bartender was very friendly. I got the carnitas, mole, and flank streak tacos, but stupid me, I didn't ask if they were going to be hot and DUDE, they were freakin spicy, the carnitas the most. I think I drank like 4 glasses of water. Now, just for the record I don't like to much spice in my food. With that said, the tacos had great flavor. This is a cool place to come and the atmosphere is fun.
(5)Hilario B.
The quality of the food here is at it's finest. The ambience is cultural and colorful, you almost feel as if you are in a museum setting with dim lighting. They have a full bar, the best Mexican food you can find in Sacramento and friendly staff. You get what you pay for!
(5)Jesse B.
I was introduced to this restaurant by a friend and owner of a film company and was impressed by the environment and food, which is amazing!
(5)B B.
this is a really interesting place. It is right smack in the middle of downtown across from the movie theater. I came on a saturday, which is normally dead due to nothing happening at the capital. I noticed this place being the one of the few things in the area open for lunch. I decided to give it a try and I definitely made the right decision. They have this dish called the shrimp Moctezuma (butchered english translation due to all of the dishes are in spanish). This was absolutely wonderful and I cant stop thinking about how good it was ever since I at it. I rarely give 5 stars based on a single dish but this is really that good. It was a night light dish of sauteed mushrooms and onions and sliced poblano chiles with marinated shrimp with a side of rice and a side of warm tortillas. I also had the sampler variety plate which is nice but nothing really all that special. I also had the albondigas soup. Their version is sort of the equivalent to boiled salsa and bland meatballs with some veggies mixed in. Again, nothing special but I did in fact enjoy it but I just love that salty, tomato flavor of the soup. There are plenty of wonderful restaurants in the area but this is a nice hidden gem and a wonderful hangout spot on a saturday afternoon.
(5)Lauren C.
This is solely about the cocktails which are AWESOME!! Big shout out to Oscar who created some amazing concoctions for us. All I did was tell him the flavor profiles I like (sour, spicy, dry) and he came up with the most amazing drinks that I wish I could recreate. Definitely go if you're having a tequila hankering and ask for Oscar. He won't steer you wrong :)
(5)Manuel G.
This place sucks so bad. Service is really bad. Dnt bother coming. I ordered water and it took about 25 min to get it. Mexican restaurant is no good.
(1)Alisha B.
Five stars for the creamy poblano soup- completely delicious. Way overpriced food and mediocre service- like staff was involved in something secret in the back or something. Felt rushed through ordering but took way too long to be seated/waited on/check delivered since we came for lunch and there were all of 4 other people in the dining room. Gorgeous day for outdoor seating which the hostess didn't offer and we didn't see until after being seated with menus. We had the fish tacos and the chicken tacos which were kind of boring, underwhelming and meagerly filled. I thought it was weird that mine came with beans only and my husband's came with rice only. Three tacos = $15. Should be waaay more going on at approx $5 per taco and should come with more than a random side dish of either beans or rice. All this could be a lot easier to dismiss if it wasn't so expensive. I would only return to buy the poblano soup to go.
(2)Anthony B.
The food is good, but the cocktails are phenomenal, especially the jalapeno margarita!
(5)Joseph P.
Good location for food and drink, but if you want to have a conversation with your friends while eating....forget it. It's waaaaayy too loud. A restaurant is suppose to have sounds levels at a point to allow casual conversation, we couldn't hear have the time, across our table. Outside is better.
(2)Nora S.
Still not on board with the upscale Mexican thing. This place is definitely upscale, but we were exhausted after walking 10 blocks from Sutter Fort and needed a sit down place where we could crash with the kids. Unfortunately, it seems like two thirds of the restaurants in this part of Sacramento are closed on Sunday.... Despite our slovenly appearance and the presence of two young children, the wait staff welcomed us with open arms. It helped that they had just open and we were the first people in the place. Since we were going to spend a pretty penny anyways, we splurged and bought a pricey cocktail made with grapefruit juice and muddled cucumber. It was very refreshing after our walk. Deceptively strong. 4.5 stars for the drink. They served the usual chips and salsa. Salsa was quite good. Fresh. 4 stars. Husband ordered the grilled fish tacos and I splurged yet again and ordered the mole chilaquiles with beef. Never seen anything like that on a menu. My son had his usual bean and cheese burrito from the kids menu (too small for him but he filled up on the accompanying rice and beans). The plates were nicely presented particularly the fish tacos, which came in blue corn tortillas (why can't I ever find those to buy in a store I don't know). The touch of fire roasted tomatoes was very nice and the fish was good, but in general the flavor was pretty bland. We've had far tastier fish tacos. 3 stars. Mole chilaquiles were definitely unique. The mole sauce was quite good. Not too sweet and had a nice complexity. It paired nicely with the beef. They sprinkled coconut over the dish and this was also unsweetened, which I liked. They also went very light on the sauce, maybe too light. The benefit of that was that the tortilla chips retained their nice crisp texture all the way to the end of the meal. One downside is that they served everything over Spanish rice. The rice was superfluous. Too much starch. The other downside was that they mixed in raw onion into the dish and after a few bites, it was a bit too much for me. For some reason, my stomach is very sensitive to raw onion. Wish they had put this on the side as a mix in. I'll give this dish a 3.5 star for the uniqueness and the mole sauce. Downgraded to 3 because of the prices. Just a little too expensive for lunch.
(3)E J.
We visited Mayahuel a couple of months ago for the first time... and later that evening, at home, we hopped on Groupon and bought two offers for the restaurant. Here's why: Our party of four walked in off the street with half an hour to spare before watching Instellar at the IMAX nearby. We told our server, Ernesto, of our time constraints, and he assured us that he would put our order in immediately and get us out the door in time for the show. He also advised against one dish that would likely not be ready in time. Every recommendation he made was on the money, including my chilatequilas - the best I've ever tasted, no hyperbole. The sauce was fresh and delicate, yet flavorful, the chips were exceptional, and the cheese topping in perfect proportion to the rest. Our food arrived so promptly, following our drink order, that we didn't feel rushed as we ate, even with that 30-minute (and counting) showtime looming. The atmosphere is relaxing, attractive and stylish, the service outstanding, and the menu interesting and exciting. Next time, we'd like to check out their tequila museum, for which we didn't have time before heading out the door to catch our movie. Ernesto tipped us off about the Groupon as we checked out, proving himself an all-around excellent ambassador of Mayahuel. Five stars, hands down!
(5)Jill N.
Saw that it was national tequila day on Good Day Sacramento and they had highlighted this place as a place to go for the awesome drink!! We had no previous expectations. We were greeted within a minute and seated. Our server, Alvaro, greeted us and made us feel like we were the only ones he was serving!! He gave us some history about tequila and was very forthcoming about the menu when we asked we ended up doing a tasting - which was Soo fun because Alvaro made it fun and explained a lot to us. The food was amazing!! From just the guacamole and salsa to the soups and shrimp platter and marinated flank steak tacos ... Soo good!! Thank you Alvaro, for making this a fun experience !! We will be back!!!!!
(5)Marcia C P.
We only had appetizers and they were good and the drinks were amazing . Service was great too. Friendly waiter
(5)Forrest G.
AWESOME! My 2-year old son go for downtown strolls Wednesday evenings; we dived into this place for a little dinner. As a previous food server, now civil servant, I was absolutely amazed from start to finish. First, we had to use the bathroom; when we returned they had a high-chair already at the table (didn't have to ask). The food was delicious, the service was phenomenal (Oscar was totally on his game: timing, presentation, 2-bite check-back, refilled water), the host even opened the door to let us out since I was carrying my son hipside. The menu was somewhat out of our price range so I ordered the most inexpensive dish, but the 2-item kids meal was perfect. The chips and salsa are so fresh, I can't imagine how more fresher they could possibly be.
(5)Sean W.
Every time I come here I get great service and great food! The late night taco bar is the perfect place to be on a warm weekend night walking down the K or ducking in from the cold to warm up. Grab an excellent margarita and be sure to try one of their specialty margaritas and the best is their carnitas tacos. All are good but that's our favorite here. Today we try breakfast. We walked in this morning at 7:30 and were promptly greeted by a friendly Ernesto who sat us down. Yes, this morning was free breakfast to kick off their new breakfast. I had the spinach and mushroom taco, my wife got a chorizo taco, and we split a breakfast burrito. First off, the coffee was amazing. Second, Ernesto was walking around giving away samples of smoothie types of drinks. I had a watermelon, spinach one. Sounds so strange but it was very tasty. When our food came, it was quite good. Our favorite was, by far, the chorizo taco but my spinach and mushroom was great too but needed hot sauce to kick it up. The burrito was high quality but nothing unusual, pretty much what you would expect. Portions are not big so take that into account when ordering.
(5)Diane R.
Visited Mayahuel for the first time during happy hour on a Friday. I wasn't up for tequila but I had sangria which was really good and my friend had margaritas which she said were really good. The happy hour steak taco and shrimp taco were so good we ordered two more. So artfully made we almost didn't want to eat them...
(4)Regina N.
So I've been holding off on eating here just because it's pretty pricey for Mexican food, if you don't make it for happy hour. I already established that the bartenders here make deeeeelicious drinks. Luckily they hold A LOT of events here. I went to the Mejor Pink girls' brunch event for $25 for 5-course meal and cocktails. So the 5-course meal was more of like 4 "appetizer" tastings, one dessert, and 5 drinks (all infused with Mejor Pink tequila). There were more drinks than food! We all thought it would be more of a meal, not a liquid diet.. but the drinks alone made up for the price. - Mushroom w/scallop: the sauce was like sex.. creamy, slight hint of who knows what, explosive - Ceviche on jicama: whoo-we spicy kick! The jicama on the bottom was a nice change for a ceviche dish - Ceviche w/watermelon: refreshing, typical ceviche - Squash empanada: the drizzled kiwi sauce on top was so delicious! The crunchy fried dough texture paired with the softness of squash and the 2 different sauces worked so well together - Parfait: served in a chocolate cup! it was blah good, then you reach the bottom.. WTF tequila?! Made my tastebuds go whoooa. Chocolate + tequila = SO GOOD - Chips & Salsa (ordered separately): the chips are reeeeally good. It was like a wonton wrapper and corn tortilla had a baby and birthed it in a vat of oil. The salsa is flavorful and tastes like MarÃa 's grandmother made it All the drinks were pretty strong since they each had Mejor Pink tequila in it. My fave is the Black Widow. Reminded me of the Blackberry Margarita at Zocalo's but less sugary. In the end, we got a shirt to take home. Two girls at the table got free birthday blowjobs (the drink! tsk tsk you dirty minds). All of the staff was lively and oodles of fun, engaging in convos and joking around. Overall, the $25 event was a steal. Expertly crafted food, afternoon fun, clothes, and drinks drinks drinks! And what lady doesn't love a good 5+ drinks on a weekend afternoon?
(5)Aracely N.
Happy hour is great! The cucumber ceviche and $3.50 beers and $5 sangrias are yum! The guacamole is so fresh too!
(4)Stephen B.
This is such a great tequila bar. I've been here a few times and am constantly impressed. Not only with the selection, but the knowledge and overall coolness of the bartenders.
(5)Samantha H.
Fantastic cocktails-- need I say more? Ok fine. I loved the decor, there's indoor and outdoor seating and fantastic guacamole. This would be a fun place for. Bday dinner. I didn't have an entree but the appetizers were pretty good. The service was a little slow but not too bad, overall it was a good experience and I will definitely go back!
(4)Piny V.
Tequila Museo is an amazing place. Ambiance, music, decor, staff, and food. I had the Mole Poblano. It surpassed my expectations. The added bonus came the day after my visit, when I noticed I didn't have my wallet in my purse. I left it on the table and the owner came by early next morning to let me pick it up. Muchas gracias.
(5)Kali D.
Service Service Service!!! I count on good service especially when eating at a fine restaurant. Well my last experience at Mayahuel was full of blunders! My girlfriend and I were greeted swiftly and sat outside. Our server took some time greeting us, and when he did, he failed to provide drink menus or question if we would like a cocktail or anything other than water. I proceeded to inquire if they would honor my Groupon which had expired two weeks prior, honestly I wasn't sure if they would but why not? Because I did not have a print out, he requested my iPhone to show his manager. Approx ten minutes later he returned but both my gf and I noted he was taking forever with my phone. And the answer was No, they will credit the $19 I paid for the Groupon only. A bit disappointed we placed our order of two appetizers. And requested drink menus. Our server left to place our food order and again took his time coming back to get our drink order. We finally ordered two drinks when our food arrived. Since we were sharing we also requested plates. We sat and sat and sat, realizing maybe he forgot so we reached out to another server, who brought plates from the patio were sitting at!!! Our drinks came, and if it was not for the alcohol calming my nerves we were able to eat our food and guzzle down our cocktails. Due to the service we ended our lunch early. My Groupon would have covered two margaritas and two small plates but since we only got a credit we had to pay the difference of $20, sooo not worth it. No, I probably will not be back. Too bad the expensive $10 margaritas were pretty tasty but food was meh! Service, Service, Service!!!
(2)Barbara G.
Do you know the old mid-west expression "cool beans" ? My wonderfully tasting black beans were cool. Chiliquiles tasted very good but the chips were probably from yesterday. Beautiful art and design with very good service. Strange smell. Will probably try a different location tomorrow.
(3)California G.
On Saturday, I went there with four of my girlfriends to celebrate mine and few other girlfriends whose birthday is in April. From my observation, the resturant was pretty empty during lunch hour plus it was Saturday. I made reservations via the phone. And the day of my lunch gathering, I received a reminder about my reservation through the text. I liked the text service. I tried the Ceviche Acapulco de Camarón. The server recommended that dish but it was too acidic for me. So I requested another shrimp dish which was Camarones Maya a la Diabla. Apparently they put a lot of salt. Three of girlfriends ordered the same dish and they did have similar issue. I think they like to overload with salt. My another friend ordered Mole Poblano con Pollo which was good. The chicken was soft and delcious. Inside looks nice with beautiful painting. Overall the place is pricey and food is okay.
(3)Monica S.
Since I had less than an hour for lunch, I wanted a restaurant that wasn't too crowded, but had good food to offer. Mayahuel fit the bill. The three of us ordered a taco plate of 3 tacos served with beans, chile relleno, and a lunch salad. Everything was very good and I had no complaints. The total bill came out to $45.
(4)dillon b.
Food was awesome. Service was strange. Our waiter did not know he was our waiter, so we ended up with another waiter who was great. Had to wait and ask multiple time for service but food was worth it.
(3)Lora F.
Watermelon margarita is good but had to ask 3 times for water, waiter didn't know what the peppers in my salad looked like when I asked where the peppers were and he argued when he gave me the wrong salad .. Not impressed
(3)Bay Area Girl A.
The quality of food is JUST ok. Their condiments are little to none. The staff isn't rude, but they aren't friendly. I LOVE Selena and most of her songs... but I Think they have a ten song CD of her's on repeat. Yikes! Let's switch check it up. No wonder this place is on Groupon. They could stand to make a few changes. Including a parking garage stamp of some sort. There is NO parking in Downtown Sacramento. And I don't think I'll ask any server for suggestions again. I wasn't expecting what was brought to me. But it turned out edible.
(2)Angie L.
Very disappointed!!! The service was lacking! The Mole Poblano, was lacking flavor! It was like having Las Palmas sauce over chicken! Mole, should be rich in aroma & flavor, yet this had neither at $18, sprinkled with sesame seeds & rice! The restaurant owner should reconsider charging for chips & salsa when the food is not as rich in flavor as the culture they are representing!!!!! My husband, who is Anglo had the fish tacos. He enjoyed them. Our friends who are Mexican, had both the Chile Relleno and the Pozole. They expected a lot more than what we paid for! I was looking forward to writing a splendid review of experience of the exquisite food and ambience . Unfortunately, this is not the case! As mentioned, so very disappointed!
(2)C G.
I went their for my 30th birthday (with my kids 7 and 4) and loved it! I was happy with the Kids menu and how they offered to bring the kids food out first, very smart. I ordered a maya margarita and it was very yum! For my entree I had the delicious fish tacos and my husband had the arrachera worth an enchilada. We were both very pleased. The waiter was very nice, fast and professional. I will definitely dine here again. I noticed that a lot of reviews said it was kind of loud but I enjoyed it, great ambiance!
(5)Kayla B.
5 stars for the artwork and if you could EAT artwork, it would have been an amazing dinner! Unfortunately, the food was not nearly as tasty as the art. There was nothing really bad, but there also wasn't anything really good about the food. We did Restaurant Week and had the $31 prix fixe dinner and I was left wishing we'd picked a different restaurant. The squash blossom soup tasted like Campbell's Vegetable Soup with some spice and vegetable bits thrown in. I had the duck and my fiance had the pork chop. The rice that came with my duck looked like it had small bits of formerly frozen mixed vegetables in it. The duck and pork chop both seemed like they had high aspirations but in the end, the sauces tried hard, but got nowhere. Dessert was just ok. Nothing great and nothing bad. I don't understand all of the rave reviews. The menu sounds spectacular, but nothing, not a single thing, was noteworthy for anything other than mediocrity. To add insult to injury, there was a card with our check asking for feedback and an email address. So I emailed....and I got back an auto-reply saying, "we're really busy, so we don't have time to get back to you, but we really value your feedback." It was a bit like, "yeah, bugger off." There was another email address in there if you really wanted to get through to a human, but I thought, "meh, why bother. You ask for feedback and then tell me you can't be bothered to reply to it." I hate writing such a scathing review of a local restaurant, but seriously....this place needs to step up its game.
(2)Tim D.
Good food. Better than Zocalo. Best fish tacos I've ever had. Chile Relleno en Salsa de Epazote con Camarón was amazing. Food prices too high. Food portions too small for the price. Very poor service plus they bus tables w/o asking if we're still working on our food. Need to train your waiters.
(3)Zaira R.
Mariachi on Sat. Nights. Good drinks (la flor, margarita de sandia, mango chile, beso ardiente). Good ambience to just chill with some friends.
(4)John H.
My sweetie recently treated me to dinner here. We were really excited as we'd both been wanting to come here for months. We arrived on a Saturday night to find the main dining room full; we quickly accepted a seating offered to us in the other room. This forms a big part of my "A-OK"...The room just had an empty feeling to it...maybe it was the feng or the shui, but something felt a bit lacking in the decor - a lack of warmth. You be the judge. I enjoyed the big mural on the wall with the Don surrounded by his pinas, jimadors and coas. A real homage to the history and craft of tequila making, from field to gullet. Speaking of gullets, we washed down some delicious tequila samples, thanks to a wonderful, young tequila-fashionista whose family is in the business in Jalisco. Having spent a little time in the Cazadores distillery drinking with founder Don Felix Banuelos, I quickly quizzed her and she handled the questions gracefully and knowledgeably - offering gems of tequila knowledge that could have only come from her family's background in the business. If you like tequila, look her up because she can really add a star to your experience. On to the food. Just OK. Wanted it to be "wow" or "Ay dios mio!" but no es posible. Appetizers were decent, but for our taste, mostly bland, without any pizzazz to make them remarkable, or for that matter, even memorable. And, I think they didn't have habanero salsa which is a staple for me. ?Regresaremos? No se?
(3)Rachel Z.
Bachelorette Dinner, casual margaritas after work, Dia de los muertos parties...yeah, it's all here. And the tequila tastings, hot damn. GO HERE! That's an order Yelp Sargents! I have never snuggled up to the bar and have received nothing less than fantastic service. Even while preparing for a Dia de los muertos party, my party and I were immediately met with a smile and some recommendations from the menu. Personally, I've enjoyed the mango margaritas, enchiladas, and the Camarones Maya a la Diabla. Oh, and do me a favor and order the guacamole and chips - seems simple enough right? Thank me later :)
(4)Sarah J.
The place was fun! Seriously wonderful waiter, Vince. He serenaded my mom for her birthday! Really going above and beyond Happy Birthday. It made the whole dining experience that much better. The food was quite good! We had two appetizers and the fish tacos. The salsa is nice and spicy. The guacamole could use a bit more..something...cumin? Maybe more garlic? I would have to play with it. The recommended tequila went down easy. :)
(4)Pam M.
Has the watermelon cucumber margarita. Totally assume. Dinner was camarones moctezuma. Fabulous
(5)Alison G.
While I find the food and cocktails her amazing....the service sucks!! We have been here 3 times and have NEVER had good service. Sad to say we will never go back.
(2)Richard M.
This is my favorite mexican spot! Sit at the taco bar, eat great tacos, great margaritas & specialty margaritas & cocktails! Drinks are a little on the pricey side, so if your planning on having a few with the peaches or the boys, be prepared to be very light in the wallet when alls said & done. Drinks although expensive are very good! Food & service is excellent, ambience is true cancun!!! Love this place! I've been here four times already this year!
(4)Kim F.
Good atmosphere. Food is decent, a little pricey. Service is absolutely atrocious. I won't be back.
(2)Justin F.
We came here with visiting family for a meal, drinks, apps, etc. As a vegetarian, I was a bit unsure of whether or not we would have choices that would appeal to us. I checked the website prior to going, perused the menu and found a few things we could have that sounded pretty good. When we arrived, we were seated quickly. The waiter who helped us was great. He was very attentive and was very well versed in the menu. I had watched a video on the restaurants' website also prior to coming and the owner was explaining an alcohol called "mezcal". I've never had it before and wanted to try it. Our server was knowledgeable in the drinks and was able to explain it to us. We tried a few at his suggestion and were quite pleased. Here is big giant tip for those fellow vegetarians out there who want to eat here: They have an entire vegetarian/vegan menu that is not part of the menu they hand you when you are seated. You have to ask for it. Why they don't mention this on their website and why it seems to be a secret is beyond me. But it's there so ask for it. We started with chips, salsa, and guac. The salsa was amazing. The guac was a tad bit tangier than I prefer but I really have no complaints. None of it was wasted, that's for sure. And I'd order it again. I ordered the Tres Tostadas Aztecas (on the seemingly secret menu) and my wife ordered the Enjococadas Michoacanas (on the regular menu). I was very happy with my dish. Each tostada was different and they were all great. My only gripe was the size of my dish. Had we not ordered the guac, chips, etc, I would have left hungry. Then there was my wifes' dish, which was really quite tasty as well. Hers, volume-wise, was three times the size of my dish at the same price. (Keep in mind it's all veggies, so no expensive ingredients were in mine vs. hers) Although the food was all very good, there seems to be a slight imbalance in the "value" of it. That being said, next time I go, and I will go again for sure, I won't order what I did. I'll have what my wife had and leave full. And happy. And I feel it's worth mentioning again that the service was impeccable. From the hostess to the server to the bartender. We will surely return.
(4)Michelle C.
I love this place for happy hour. Their food is great too! The only downside is smaller portions and you have to pay for chips and salsa. But this place is pretty upscale so that's pretty typical.
(4)Sydney A.
Last nite I waited 40 minutes for my first margarita, 8pm on a Wednesday, not that busy there either. The waiter took 25 minutes before he even approached the table after I sat down. He kept walking by, not glancing and still no dinner rush. Not sure what was going on. my dinner, the shrimp tacos and cilantro rice was great. But the other folks at my table weren't so lucky. 1 plate was frozen cold, the Chicken Mole. And the other chicken mole plate had a large blue piece of PLASTIC in the sauce. Hmmm? I do like stopping in on occasion to try the tequilas. I like how they can explain them and introduce them. Not a fan of the restaurant, just the Tequila Museum.
(3)Wayne K.
The food was not what I expected, but, in a good way. Their spin on Mexican food is a lot less heavy and fatty than the usual Mexican food. I thoroughly enjoyed my chile relleno. It wasn't dipped in batter, it wasn't stuffed with cheese, and it wasn't fried. The food presentation was very artistic. And, the service was excellent. Their coffee and desserts are also very good.
(5)Raquel C.
I love this place and come here often, which says a lot because I usually don't go out for Mexican food or cocktails, I prefer my own. This place is authentic in their cuisine and has the largest selection of Tequila and Mezcal in Sacramento. The bartenders are super friendly, not like some snooty places downtown, these guys are always concocting award-winning drinks. Oscar is the bomb dot com, his Mezcalitas are wonderful, try the mango! Now for the areas of improvement. I would give this place 5 stars except for seating, I learned quickly I prefer service at one of the bars, which is perfect cause I can have my drink order filled promptly. Secondly, the food is delicious, but sometimes the portions are extremely small. Two examples are the pozole and the scallop ceviche en flor de jamaica. But I love their tacos, the arrachera, seafood dishes, and mole!
(4)Angela B.
Another business trip dinner with co-workers. My expectations were low but I have to say, everything we had was excellent! Classic margaritas were fresh-tasting and flavorful & clearly made from real ingredients & not a mix. (We also had some surprisingly good wine.) Loved the guacamole, salsa, and chips (I live in the Mission, I am picky), and the pozole was fantastic. Would definitely go back if I wanted Mexican food in Sac.
(5)Nicole L.
Excellent service. Seated promptly. The only problem we had was menu was a little confusing. Didn't really know what we were ordering. So, I was a bit surprised on first bite. Ordered the three flank tacos,with blue corn shells. Took bite, eyes automatically began to water. VERY HOT!! Ask waiter what was on it. He explain the topping was all chili peppers. He exchanged our orders very quickly just plain no peppers and the meal was EXCELLENT. Meat very tender and tasty.
(4)Matt W.
This place makes the best dam drinks! The bartenders know a thing or two about good tequila. Aside from that the occasional watermelon slice is delish!
(5)Marco M.
I have loved this placed since it opened; especially for anniversary occasions with my wife. The staff have always been great and the food amazing. The last time we were there, however the food was cold! The stuff that needed to be cooked was hot but everything else was cold! For example, my wife ordered some steak which came with rice and a chicken taco smothered in green sauce, the taco was cold, the rice was cold, the only hot item in the plate was the steak. I ordered the chicken mole, the chicken itself was hot, but the mole was luke warm and the rice was cold. I was disappointed, my wife ate her steak but not the rice and taco and I tasted the mole and a little chicken, I literally left the entire dish. Anyway, when I brought it to their attention they took the mole off the bill but charged for the other dish. How unfortunate, I thought. We went to Ella's for dessert which was amazing and saved our anniversary dinner.
(2)Jennifer M.
The food was delicious but the waiter was completely rude!!! I was only in town for the week so I won't have the chance to go back. I asked for a sample of guacamole and the waiter brought me a small dish, placed it in front of me (I was at the end of a table of five), said "Here ya go," and walked away. About five minutes later, he walked over and said, "That was for the whole table!!!" Really surly. When he returned later, he asked if I liked the guac. I told him I did and that it was exceptionally good. He asked if I wanted to order it and I said, "Not now." Had he not been so rude, I would have ordered a larger bowl for the table. What a jerk!!
(1)cindy a.
Such a delightful surprise that the food and service were so good. Made reservations at the last minute for 6p.m. on a Saturday Night. When I arrived at the restaurant they were busy. Of course it's SATURDAY night. But my table was ready right away. And server came up right away and took my drink order. Then we ordered food and received within 15 minutes. There was a water person that came around and offered more water. The waiter checked in a couple of times. Anyway I could go on and on. I think in this day and age of so many choices this place has it down. I am definitely returning soon. By ther way my fish tacos were grilled and delish! Food is not greasy at all.
(5)Adriana M.
This is our go to spot to have a margarita in a classy environment. The watermelon margarita will make you come back again and again. Last night we had the chicken pozole and it was delicious (too bad they were out of ceviche).
(4)Leonard A.
Great service!!! The hostess was about to seat my friend and I in an area that had traffic. We didn't have reservations, but I asked to be seated at another table which, I learned, was reserved and was accommodated. Service, overall, was 5 stars from the hostess, the waiters and the owner. Thanks for the side of habanero sauce. It made a difference in the salsa; however, the chips could be better because there were soggy chips on the plate, so I'll give it 4 stars for the food overall. It's a good thing the Taco de Pescado was delicious. If it weren't for the chips, you would have had 5 stars. This is a restaurant worth visiting again. Keep it up Tequila Museo Mayahuel!!!
(4)Nabella a.
Spent my birthday here this year, it was seriously the best decision!! The food was delicious and the drinks blew me away!! My night was topped off by one of the gentlemen servers who sang his heart out to me singing happy birthday!! I recommend this fabulous restaurant to anyone looking for a perfect evening out!
(5)Nick K.
Drinks are good and the main reason I go back, over priced and the k-street location is a pain to park at, end up valet packing at Ella and walking across the street most of the time. Mango margarita con chile is a must have though, also wish they had chilaquilas and posole in red sauce instead of green.
(4)rosalinda f.
Stopped in for happy hour before dinner reservations at Ella. It was dine downtown week so although there we 7 people in Ella the week before, there were about 37 at the bar on this day. No prob, yelp says I have 15 mins and mayahuel is kitty corner. We rush over and find a few seats. They try to I've us he regular menu. Nope. I ask for the happy hour menu. We get a couple of drinks ($5 mojito and margarita) and an appetizer so I can hold my liquor. The drinks were strong but tasted light. The was good and I liked the blue corn tortillas. The arrachera tastes just like my grandma made her steak picado. Wish there was more kick to the salsa and some cilantro and onions beyond the pico de gallo, but all in all a good dish and cheap during happy hour. We each got 2 tacos out of it plus a few more bites of filling. We'll be back to try more of their menu.
(4)Bryan A.
The food is good, but I have more of a street taco and greasy food pallate. I got the steak tacos and they come with some sort of bean soup. I thought it was salsa at first, so that was an interesting first taco. Lol... The service was great...not slow like previous yelpers had mentioned, but it is Wednesday night. Our server is the reason behind the 5 stars...he has a charismatic charm about him. And he sings ballads well, too. Thanks Vince..you made our night! =)
(5)Paul Z.
Just had an amazing meal. Very tasty and awesome location.
(5)Corin I.
Superb food. I would have to say the best part is their guacamole! And the poblano chile soup is delicious.
(4)Crystal F.
Amazing food, kind knowledge staff, great atmosphere!!!! My husband ans i sat at their taco bar and had the most delicious tacos of my life!
(5)Phil K.
Their watermelon margarita concoction with tajin is the best drink in Sacramento. The bartenders are super friendly and accommodating. My GF doesn't drink tequila (boo), which leaves her options pretty minimal when it comes to trying to get 2 on at a mexican place, but luckily for her, the bartender whipped up some vodka deal with fruit and she loved it. I've been here for brunch, lunch, dinner, and tacos and have never had anything but great experiences. You'll hear a lot of people shit on this place because its a bit on the pricey side, but you know what I call those people? Racists. White people pissed off they are getting charged 17 dollars for an entree at a mexican restaurant. Like mexican's aren't allowed to make anything other than chimichangas and tostadas.
(5)Rc C.
Great tequila selection. My favorite is Don Julio blanco great service and knowledgeable bar tenders.
(5)Dawit Z.
Friendly, don't let the endless shelf of Tequila intimidate you. The man behind he the bar will help you out. A little dark with scary murals. A fun place to start night. Spacious and classy.
(4)Amy A.
We came for Happy Hour one night a few weeks ago. Interior: Beautiful and airy. Even as the place got more crowded, I didn't feel overwhelmed. Drinks ordered: Margarita and sangria. I will have nothing to do with tequila (bad decisions in my younger years) so I was DEFINITELY not interested in the margarita. However, my boyfriend swore it was the best he's had in a very long time, so I had a sip. While I still couldn't drink an entire one (bad news for me if I do), it was honestly delicious. The tequila used had a fabulous smokiness that made me wish I could drink the whole thing. The sangria was excellent. Far too many places have sangria that tastes like fruit punch, but the wine still really came through, as did the fruit. I appreciated the watermelon slice that came with it. Food ordered: Tacos and steak. Both were quite good. Are they the best I've ever had? No. However, are they better than food at the other "upscale Mexican" place in town, Zocalo? Definitely. I'd order both again in a heartbeat. Service: Our server was prompt, attentive, friendly, and very accommodating.
(4)A P.
I ordered the Tacos de Pescado al Cilantro and they were very bland. I had to ask for spicy salsa (deliciously fresh) and that made the dish tolerable. The complimentary "Taste of Mexico" that comes when you are first seated never arrived. Disappointed and will not return.
(2)Joseph B.
Many Mexican restaurants get very monotonous but this place breaks the mold. As soon as you walk in this place it looks VERY sexy. The food flavor profiles are amazing and also the man behind the bar knows what he is doing. I plan on coming back on for lunch and also special occasions. I am very satisfied and my complements to the chef.
(5)Anita N.
I have been to Mayahuel for years now and without incident. I've thoroughly enjoyed the food, service and ambience. Yesterday, using a Groupon, I invited my neighbors to accompany me for Sunday brunch. Please know that I've never been here for this meal. It was not overly-crowded and we sat inside. There were 3 of us. The hostess sat us down and brought us water. Oops! Aren't we supposed to ask for this since we're in a drought? They never got the memo. A waiter came by and took our drink order but was unsure about having the beer Indio. Five mins. passed and another waiter came by to take our food order. Another 10 mins. passed. Where are our drinks? Well, we informed the hostess of our missing drink order and she assured us that the waiter would get this going. Another 5-10 minute wait and our meal arrived but still no drinks. Jeez. Pathetic. The food was yummy or who would return? FINALLY, our drinks arrived. We did notice that one of our waiters was doubling as a bartender. Where was the manager? Really lame service. So, the lowly tip reflected this. We also wrote a note on the back of the bill about the abysmal service. Get it together folks! And as a side note, don't order the bloody mary. Really disappointing. And there was no Indio beer. Oops.
(2)Elizabeth G.
It was way too loud and packed to go back there. I kept bumping elbows with the guy at the next table and could hear anyone at my table because it was so absurdly loud.
(4)Janet L.
First off, I have to say that the service here is stellar. The host and waiters are always very helpful and pleasant. The sopa de fideo that you serve as a complimentary appetizer is also amazing. Makes me think of my mom's sopa. But you're a restaurant and you're not rated on service - food is your forte. And your food needs help. I have been there twice in the last month. First the fish tacos - bland, the salsa was bland, and the dish needed flavor/salt. That's no bueno. Then today the mole. I ordered it because of the reviews. Que paso?!?!? I mean the mole I get from the Mexican market for $4.99 is better than this homemade dish. I would give you a pass if you were in New York and Puerto Ricans ran the kitchen. It wasn't terrible. But this is California. The state with the largest Mexican population outside of Mexico. The state that shares a border with Mexico. The mole needed salt. That's bad. It also was sweet. All the moles I've had over the last 36 years - green, black, red, brown moles, are spicy because of he dried chiles that are used as a base to the other ingredients. Please work on fixing this. I really want you to be my go-to place when I'm in the Capitol but having good tequila and nice service won't cut it.
(2)Kay P.
If you like sugary margaritas (shouldn't they taste like tequila with just a touch of sweetness from triple sec?), bad service, ho-hum food, and overpriced wine, go here. You'll love it. I definitely won't go back.
(1)Sushma B.
Savored every morsel of food. Variety of tequila to taste. Menu featured the regional delicacies. One of the best Mexican restaurants. Excellent food, service and ambience. I'm impressed. Would surely love to visit again and recommend others too!
(5)Tiffany W.
This was the worst experience we have ever encountered. My husband and I decided to find something for dinner within walking distance from our hotel. Once we arrived and were seated there was a very lengthy wait before we were offered water. Once we ordered our food when it came out my enchiladas were cold and my husband's rib eye was well done as opposed to medium rare as he requested. Also we did not have forks and after waiting to ask our server we eventually had to get them from the bar because the server didn't come back We advised one of the other servers as to what happened and she said "it's ok". After complainingg we were told or food would be on the house. (Money was not the issue). My food was brought out hot but my husband had a completely different plate. When we questioned it we were told this was a "suprise" because it was a house special (not what was ordered). Needless to say we will NEVER be eating there again.
(1)James J.
This place is great. Good location, amazing food. Only reason it doesn't get 5 stars is that they didn't bring us an app (or 'small plate' on the menu). When we asked, the waiter said it would be right out, it never came. Other than that...an excellent meal, but that is bad for a place of this quality.
(4)Helen H.
Happy Hour: *Shrimp Ceviche in Cucumber "Canoes" (2 for $6) It was light and refreshing. *Chicken Tostadas (3 for $5) It had beans, cheese, Mexican sour cream, and chopped lettuce. *Arrachera: Flank steak with tortillas and salsa ($8) This is probably the best thing on the happy hour menu. You make your own small tacos. Originally, we ordered the taco's with cheese and potatoes, which is on the happy hour menu. We were given the wrong item- cheese taquitos. I figured this out much later. *Cheese Taquitos (3 for $7) Shaped like small tacos rather than then rolled-up taquitos. They were crunchy but didn't have a lot of flavor. *Mango and Chile (Frozen Drink): Mango puree, chile powder and dried chile poblano served with tequila & agave nectar. ($8.5) I really enjoyed this drink. I got brain freeze a couple of times while drinking it. I especially like the chile powdered rim. Nice presentation of food, but it wasn't filling. I still felt hungry afterwards. The rest of the menu looked pretty expensive. The restaurant is located in the popular section of K Street. Setting is nice but service wasn't that great. I felt like we were being rushed, because they quickly took our plates away. When we were ready to leave, however, the check took a while.
(3)Dolly V.
I came on a Wednesday night for my friend's birthday. It wasn't vey packed and the service was way and quick. It was a casual, chill vibe. I had the blue corn tortilla tacos with teak and sautéed jalapeños. Very good with a nice spicy bean soup in the side. I could eat them forever! My friend had the mole and it was so good, the meat was tender, yummy and the dish itself was sweet but not overbearing. The watermelon margaritas were refreshing and the tajin was a nice touch! Our waiter even sang an R&B version of happy birthday for my friend. I'd recommend coming for the food or the drinks, everything!
(5)Dustin R.
I chose this place for a birthday dinner mostly for their reputation but also for the extensive vegetarian menu they offer. The decor and atmosphere is very cool although the lighting is more nightclub than restaurant. Our party was pretty mixed in terms of their response but as my meal was good I chose 3 stars instead of 4stars. It was actually split 50/50 great to okay amongst the six of us. My wife and I enjoyed the enjococadas (similar to enchiladas with a white cream sauce) as they were flavorful and fresh tasting. The side of beans was very good even though it was served more like a soup than a traditional side of beans. My wife and I also split the Cochinita Pibil (pork tacos) but were not as impressed with that dish. This place costs more than your standard mexican restaurant but the price point seems very justified in the variety and quality of dishes in a well decorated downtown location. It is nice to see some lesser known dishes from different parts of mexico on the menu at Mayahuel as many restaurants just offer the standard mexican fare. All in all a great experience. Can't wait to come back!
(4)Adam H.
I've twice visited Mayahuel and found it delightful both times! I don't drink alcohol but my friends loved some of the specialty margaritas. The upscale Mexican cuisine is a nice alternative to the taquerias that I also love. If you're on a date and would like to be serenaded in Spanish ask for Vince (not Latino but speaks/sings perfect Spanish) - your partner will be thrilled!
(5)Mere M.
I don't get the hype...it has a decent happy hour and they randomly bring you soup sometimes (which is always a good thing) but otherwise I found this place to be lacking. Specifically their food, it's dressed up Mexican food minus EVERYTHING THAT IS GOOD ABOUT MEXICAN FOOD. You have to order a side order of beans and rice if you want them (seriously? who does that) and the portions are small for the price. The beans were yummy, I'll give them that and they attempt to appeal to vegetarians like myself with a special menu that is small and uninspiring. I get it, they are trying to appeal to the older Capitol crowd but I think its the fundraisers and happy hour that keeps this place afloat. It has never been full when I went to Mayahuel and all the fundraisers I've attended here either didn't have enough food or didn't have enough drinks. If your craving Mexican, I'd recomment the new Baja Fresh over this place.
(2)Christine H.
I love Mayahuel's food. Fresh, delicious, vegetarian friendly. Luscious margaritas. A real treat. But, good lord, the service is almost laughably horrendous. My husband and I took an out-of-town guest for what we hoped would be a memorable meal. It surely was that! The waiter wavered between totally ignoring us or, once we were--finally!--actually served, hovering over us, actually snatching our plates away while our guest was still eating. Then returned to grab her napkin away before she had finished her meal. If it weren't for the great food, we'd never go back. Which is what our poor friend indignantly and loudly declared as we left. Isn't there someone on staff to train servers and keep an eye on things!
(4)Kristine D.
Amazing place! We had the chorizo steak....EXCELLENT! The cocktails were wonderful....spicy kiss amazing! There was live mariachi music another wonderful key to this place. The service was the best I ever had! I would recommend this place to everyone. Greatest most amazing place I have been too!
(5)Pearl M.
I just visited Mayahuel for the first time this last weekend. I was so impressed!!!! They have a whole vegan and vegetarian menu available and the best margaritas I've ever had. They use only freshly squeezed juices (no simple syrups) and have a great variety to choose from. Fresh ingredients and attention to detail makes the food here top notch. It reminded me a lot of Gracias Madres in San Francisco. The bartender was great and gave us a sample of the home made mole sauce that includes over 20 spices and takes eight hours to prepare. The Interior design is also beautiful and creates a nice environment that's fun and fresh. I thought for the longest time that I did not like Mexican food but I'm starting to realize that I just don't like bad Mexican food. This is one of my new favorite places to eat a great fresh and healthy meal. They are new so go show your support and help them become established here in the downtown food scene. YAY!
(4)Carly M.
Margaritas Wow! Amazing ......The mango and watermelon are the best. We were there late afternoon and sat at the bar. The two bartenders were hilarious and very attentive. Told us a little about Sacramento and the night life and helped us plan our evening since we were just visiting for the night. The ambiance is fun and classy. I can't wait to go back. We had a great weekend in Sacramento!
(5)Linda C.
This restaurant has a great ambiance and the staff is friendly. I enjoyed the small tacos (which were tasty) as an appetizer so I was anxious to get to the main dish. I ordered the enchiladas rojas and I was so disappointed with the dish. The enchilada sauce tasted like it came out of a can and the portion was so small. One of the saving graces for this restaurant is that it does serve amazing alcoholic drinks and desserts. The drinks have a unique twist by combining the flavors of spice and sweet. And everyone in our party devoured and LOVED the tres leches raspberry cake. The tres leches raspberry cake is a must-have at Mayahuel.
(2)Frank O.
Cinco De Mayo at Mayaheul was had everything for everyone. What I liked most was that it was busy but not packed to capacity. You had room to move around and the bartenders were fast with getting out drink orders. most of all you could actually hold a conversation with out yelling at one another. Once again great job to Ernesto and all the staff at Mayaheul.
(5)Bela M.
I really wanted to love it Mayahuel is a great addition to Sacramento., However, the idea is not original nor done well. When I read all their media materials they lead me to believe that this was going to be an actual tequila museum as well as a restaurant and so far, it is a restaurant and not what it promised. The food is ok and the drinks are fair, but not impressed.
(3)P B.
Great chips and salsa options, strong cocktail list, and excellent entrees. Located in the ground floor of the Hyatt parking garage downtown, the space is a bit dark and cavernous and can be loud when there are large events/live music, but I've always left very satisfied. Prices similar to Zocalo or Ernestos - with a drink, appetizer, and entree you'll end up spending about $30/person. I loved the peanut salsa, though the last few times they haven't had it. I've had one miss here - the tilapia. Too pricey, and the fish did not taste fresh. But sticking to some of the basics - mole enchiladas, salads, tacos, appetizer tasting platter - all delicious.
(4)Ken L.
I can't believe there were only a few customers here on a Wednesday evening. The free appetizer was a wonderful bean soup, tasty with a slight bite of heat. The Mole enchiladas were some of the best I've tasted, and I've tasted quite a few, mostly in Texas. The tilapia was also very good, and the guacamole was excellent as well. Why folks in Sacramento haven't started flocking to this place is beyond me. Give it a try.
(5)Carol D.
Went on a Thursday night at 6:30. We ordered two Asi Sabe Mexico, and they were fabulous. But the chips that were served didn't quite get it. I took my first bite of a chip and was instantly reminded of movie popcorn. Was the oil they were fried in a little off? That aside, the guacamole we ordered was perfect. As another reviewer pointed out, the menu states at the top that the chef would "deliver a complimentary tast of Mexico...at the start of every meal." Didn't happen. Favorite dish was Eclipse de Sol, listed under Small Plates. Orange and beet slices with pickled onion, sprinkled with oregano and peanuts, in a citrus vinaigrette. Really delicious. Also ordered the Bocanitos but didn't care for any of the "little bites". Over all, I'd definitely come back to try more entrees. And it's a great place for drinks. Those Asi Sabe Mexico tequila drinks are worth many return trips. The noise level is really high, and this was just a weekday evening. All in all, I would definitely recommend this restaurant to anyone.
(3)Rozy G.
Horrible! We received the worst service ever. The only good thing about the visit was that we were sat promptly. After 15 min of just sitting there a waiter finally came over and asked if we were ready to order. Well since there were no drink menus anywhere we were not. We asked him for the drink menu and about 5 min later he brought it. 5 min after that he came back to take our order. Strike 1! I was ready to walk out already but my husband was like let's give it a chance. Fine I'll cut them some slack after all the waiter seemed to be handling a lot of tables by himself. So the guy comes back and I tell him I wanted the mango drink. He says " we're not making them anymore". I had seen a yellow drink just go by so I say "ok I'll have that other yellow drink you just delivered to the other table. He says "oh well that is the drink but since we're busy now we decided not to make them anymore" WHAT?! Strike 2! So while i review the menu for another option my husband says "I'll have an el toro stout". Waiter: " we haven't had that for a long time" WHAT?! Ok so after nearly half an hour of trying to order and not getting anything we want we say ok thanks for your time we're leaving. You are too busy to make what is in the menu and deny your customer what they want, you don't have what is listed on the menu, and you took nearly a half hr to take an order? STRIKE 3! I am actually glad we left. I saw the portions when peoples plates were delivered and based on the prices, WHAT A RIP OFF! I mean 15 bucks for 3 tortillas with cheese?! I don't think so man. Next time I'll go to my local hole in the wall where the service is great, the food is awesome and the prices are reasonable. PS the online menu is deceiving. When you get there the actual menu has about half the options, also just having a bunch of tequilas does not make you a tequila museum and advertising in a paper that you are a Mezcaleria?! Make up your mind! Oh and cotija is cheese therefore the plates advertised as vegan yet have cheese are not vegan!
(1)Alberto P.
Tequila Museo Mayahuel is truly a masterful dining experience! The authentic Mexican cuisine is worthy of "the best" I've had. The mole rivals my mother's, which is the highest compliment I could ever give! The service staff was incredibly attentive and genuine when I asked for suggestions for drinks nd appetizers! The ambiance and decor also made for a fantastic experience! Whether you are going for dinner or just to have drinks, TMM is the best place to go in Sacramento!
(5)Lisa L.
If you haven't been to this restaurant yet, you should check it out. The food was outstanding, and the service, ambiance, and...margaritas (!!!) were top notch. (Try the watermelon.) Our group enjoyed our meal in the Coa room (facing the giant mural) complete with tequila tasting and a three course meal. Everyone in our group LOVED the experience. (Even the uber-foodies were raving over the meal). It was more than just a delicious meal, though; it was a night we'll never forget. Mayahuel is wonderful!
(5)Martin V.
Our 2d visit for dinner in several months. As impressed with the food as on the 1st visit. Came on a Sat. night with an 8:30 reservation made through Yelp, but reservation had not yet shown up on computer. Still, we were sitted immediately even though the place was quite busy. Service was prompt throughout the evening, to the point that after a margarita each, 1 starter for 2, and an entree for each of us, we paid & were out in about an hour. And at no time did we ever feel rushed. One of the house margaritas ordered was made with cucumber & was quite refreshing, without the limey aftertaste usually found in margaritas. The starter was listed as "Dobladitas" ("little foldovers'}, miniature corn tortillas folded over cheese, small slices of onion & red bell pepper. A miniature variation of a quesdadilla & absolutely delicious. [Would be great alongside a bowl of a spicy soup.] One of the entrees was the Green Chile Enchilada with shrimp filling, with a side of rice. Excellent green chile sauce, shrimp was there but no distinctive flavor. Rice, as always here, was superb: light tasting & fluffy. The other entree was Shrimp al Ajo, I think that's how it's listed, with a different rice side. Also, excellent. Overall, a great experience, leaving filled without feeling overstuffed. Definitely will return & recommend to others.
(4)Mark D.
I went there on St. Patrick's night at 9:00 with a party of 15. We had no problem at all with the service. Drinks were ordered and delivered promptly. Food was ordered and delivered promptly. It was delicious. Granted, I was very intoxicated but everyone else was raving about the food as well so I know it wasn't just me :-) I'm going back again tonight because I can't wait to try the rest of the menu. I'm usually the kind of guy that likes one thing and sticks to it but I'm willing to venture through the rest of the menu at this place!
(5)K P.
As a vegetarian, I was impressed with the wide variety of unique options that were available. The mole was amazing. I find myself craving the food at this restaurant. It makes me forget Zocalo even exists. Even the drinks were better than Zocalo. I can actually taste and appreciate the flavors of the tequila versus having the drink overpowered by an oversweetened margarita mix. I will be back.
(4)Greg K.
We came during the Dine Downtown week, but it seems the special menu was comprised of dishes on the regular menu, plus the dining companion had items off the regular menu. This is high end regional mexican, so don't come here looking for a burrito or free chips. The Ribeye steak was flavorful if a little past my specified temperature. The cheesecake was tasty but could have used a bit more of the mole-chocolate sauce that adorned the plate... that's the rub with a high end presentation...sometimes practicality is sacrificed. The big disappointment in the meal was the beet starter (Eclipse de Sol). Consistent of two thin slices of beet and two of orange in a puddle of thin sauce, it is well overpriced and casts a bad shadow on the rest of the food. More resembling garnish or a large amuse bouche, this dish needs to be rethought. Service was a bit overwhelming at times, with the manager checking up, but at other times it was clear that the assistants to the main server were having issues mixing up dishes and tables. Pacing was also well off.
(3)Sus R.
great tequila tastings you get to try some of the best tequilas and Luis is the best tequila master!, I also loved the mariachis!! the service and food still need some work but I'm definitely coming back.
(3)Jennifer S.
the atmosphere is really nice and service good. i liked how there was complimentary soup and i prefered the stead tacos over the chicken tacos.
(4)Max G.
Visited after they opened and were working out kinks. Atmosphere was good with an attentive staff. Food was like no other, a mix of different flavors that was presented so well we knew IT was the masterpiece of the museum. Am looking forward to going back after they open patio.
(4)Paul D.
Went on Saturday night for my second visit and had a nice experience. The ambiance was great and the food was legit. The service has improved and I'll definitely be back.
(4)erik a.
My fiancee and I went here a couple of weeks ago and had a good time. We were both very excited about the fact that sacramento finally has an upscale Mexican restaurant (and yes, i do know of and have been to Zocolo, not the same) with a Chef that has as much culinary expertise on his craft from his location as Mayahuel does. Although we did not get an entree, we did order many appetizers and small plates, which gave us an idea of the flavors of this restaurant. The basics like the Mole, ceviche and tinga were on point. The service was good, although a little unorganized, with friendly staff across the board. We will be back for sure, to try the entrees, and I really hope there is some serious lard in my beans! haha. anyone that eats at a mexican restaurant with a chef that is trained in mexico city should expect great frijoles that are cooked with either lard or chorizo.Tammy S. is an idiot that obviously has no idea of what she is talking about
(4)Phil C.
I have been to Mayahuel on other occasions and knew someone that worked there through my brother, so maybe my previous experiences may have been different because of this. Yesterday afternoon my family (brothers and father) wanted to get together to celebrate a big day in our family. So we chose to go to mayahuel. We've had good food and good drinks there. To begin with we all arrived separate so my brothers were there first. They were seated. My father and I arrived 10 minutes later. At this point no one had stopped by to leave water or even offer to get some drinks started. The waters arrive 1 minute after I sit down so to me it was prompt. Unaware that they had waited that long. 10 minutes after the waters still no one had introduced themselves or checked in on us. We looked around for other waiters and there was none in sight. So we got up to leave. I saw the young woman at the entrance walk a couple to their table and walk in the back so I couldn't even let her know to tell her manager. Unless we sat at the bar and did shots I don't think we would've been waited on quickly. We finally ended up at Aioli 6 blocks away and had our drinks including waters in 3 min after we sat down. Maybe the staff is biased since we weren't wearing fancy clothes. My father wore a soccer jersey and my brother was in shorts and T-Shirt. But we are all in the business where our customers are very important my brother owns his own business so something must be going right. I will go back and see if my next experience changes as will a follow up review if it does. I must say it was nice knowing an employee there in the past that did an awesome job.
(1)Ruth H.
We had dinner and drinks - delicious on all fronts. Not sure what the reviews are about bad service- our waiter was fast and very professional. We liked it so much we went back for breakfast - just as delicious. The Mexican coffee spiced with cinnamon was yummy.
(5)Mayra S.
The first time I came here, I had the Pollo con Mole sauce. This dish was delicious, and the Sangria was a good accompaniment. I came back recently, hoping to treat myself and my date to a nice dinner out, and I was really unsatisfied. The food was basic, Chipotle would have honestly been better (and for 3x lesser the cost). I had some guac and nopales enchiladas, and all I could taste was room temperature guac and too many mushrooms. I tried my boyfriend's dish, some chile relleno with shrimp, and it was like some basic Mexian plate you'd try at Tres Hermanas or something. Not sure why they're food is so expensive for the lack of seasoning. If they'd at least have given me fat American portions then I could have leftovers and feel somewhat okay about leaving a $60 dinner like I ate at El Pollo Loco. And to charge for chips and Salsa...come on. Another reason why Centro is the best in Midtown.
(2)Denny J.
If you don't like the good here you have no business reviewing restaurants. I have eaten here countless times and it is always fantastic. Zocalo's isn't close to competing with Mayahuel. The diverse dishes and tastes that you will experience here is outstanding from the main dishes to the deserts.
(5)Christina M.
I had the distinct pleasure of tasting tequila and sampling tacos last night at Mayahuel. I have to say I have NEVER had Mexican like THIS. My experience was a daring foray into the unknown led by the kindest Bartender I have met in a long time. Not only was I well looked after, he encouraged me to try new things and understand the difference between certain Tequilas- no not all Tequila is the same! I asked for the "House Specialties" and I was presented with the following: MAYA MARGARITA: A Master of the classic Margarita simply presented speaking for itself. MAYAHUEL FRESCA: A beautiful blend of Mint, Cucumber, and all that is great Margarita. So refreshing and smooth, I forgot I was drinking Tequila! MANGO Y CHILE: One of the most indulgent, complex drinks I have ever had! The Mango played very well off the Chile Ancho like a mildly spicy desert Margarita- I was VERY impressed by this one! THE SPICY KISS: I was a little hesitant to try this one, as I am not a big spice fan, but I am so glad I kept an open mind. It was like kissing a Latino Lover for the first time in the form of a Margarita. The Jalapeno garnish and Muddled Bell Pepper danced across the tequila...I could write a review just about this one drink!!! Now the TACOS: I have been on a quest to find the perfect fish tacos, and I think I may have found some that rank amongst the best in Northern CA: Tacos de Pescado al Cilantro: Three grilled fish tacos, tomato, onions and cilantro with chile guajillo salsa does not do justice as a description for the flavor medley that goes off in your mouth! The fish was perfectly prepared- not overcooked and not breaded- I believe it was grilled, but I didn't pause to look for the grill marks as I wolfed them down! They should rename these, "Christina's Tacos". Taco's de Requeson: These tacos are PERFECT as a starter to an evening dining experience. They are stuffed with Oaxacan cheese & rajas and made with tiny tortillas. The flavor packs a big zesty punch, and whets the appetite for more. Tacos de Arrachera: These Three large tacos filled with marinated flank steak, topped with poblano chile strips and cream, garnished with fresh cilantro are their specialty. The steak was a-m-a-z-i-n-g. Another well balanced flavor experience that I did not expect, but thoroughly enjoyed. Needless to say, Mayahuel has a unique, distinct, flavor and feel. If you want to have your senses tantalized and your mind broadened, I highly recommend this restaurant. If you see the Barkeep, please tell him, "Salud!" for me.
(5)Lillian M.
Great food, delicious cocktails, friendly service. Chips and guacamole may be best in Sacramento. Bonus points for having good vegetarian options on the menu. Really nice decor and ambiance. It's the kind of place I recommend to everyone who wants Mexican food. Writing this review is making me want to go there right now!
(5)Yarrow Hotel S.
We had my husband 's birthday in the back room with a special flight of tequila. First a flight of Silver tequilas and then a flight selection of anejos. Escorpion Negro, Don Julio, Heradura. The food the tequila selection is amazing. Very fun and educational evening. The best presentation of aged anejos.
(4)Jeff H.
Happy hour tacos..Dissapointing blue corn dry small and expensive..At least the beer was cold..
(2)Shane M.
I really love the ambiance at Mayahuel's, in the evening the lighting gives it a very classy feeling and on the weekend night I was there, there was almost an element of excitement or energy that you get at a club. I don't know if there was an event going on in the joining room behind the bar or what, but it was happening, whatever it was. During the day I was very surprised at how much light comes through the windows, it's almost a completely different place during the day, very bright and inviting. There was a very cool outside seating area, surrounded with trees, on K street. I really like the location, not far from IMAX or the Convention Center. I could really see enjoying some time shopping K and J street before having a nice dinner and then maybe hitting a movie at IMAX, all without needing to drive anywhere. Any drink with #tequila shines at Mayahuel and the steak tacos were out of this world, in fact every dish with steak may be awesome as the Arrachera La Tampiquena was also amazing! The steak was moist and delicious. I was lucky enough to get a taste of two of the desserts they serve and that will warrant another visit. I didn't see anything that looked like they were phoning it in and I find that to be quite unique as every place seems to have their own focus, but #Mayahuel seemed to be really invested in everything they serve. Looking forward to trying the Rib Eye con Chorizo next time! I really cannot wait to go back again. Oh, and we can't forget to mention the tequila and cigars events! Still one on the 25th and one on the 1st. I'm intrigued and may just have to go to one of these as well.
(5)Michael L.
The chile rellenos are different than any other Mexican restaurant. Their uniqueness is their downfall, bland and underwhelming. The sangria is lacking as well.
(2)Jai U.
I'm sad to say I had a really bad experience here. My food was good (I got the chicken salad wish raspberry vinigarette) and ordered La Flor tequila cocktail. I went in with a group of girls for dinner. We had a party of 8 asked our server (Alex) for the check. He informed us that gratuity was not included and we will be able to add after it after. He came back with our checks and informed us that we owed $35, so apparently the gratuity was included. He gave us back the checks and we added $6 each to make up the cost. At that point he took our checks and then came back another time and stated he needs to re run our cards to the final amount. myself and two other girls gave him our cards and I told him to just run any balance on my card. He then says it's not my fault you girls couldn't figure it out the first time. I said excuse me? He then comes back throws our cards on the table and said here I don't need your Fucking money. We were shocked! He told his manager that we were trying to skip the bill which were not obviously since we were all still at the table and I did speak with the manager and told him what happened. It seemed as though he just brushed it off. All I know is the food wasn't bad, a bit over priced but it's downtown so expected. The mariachi band was fun, they were extremely loud. But getting yelled at and cursed at by our server is completely unacceptable. We will definitely not be back.
(1)Marjorie H.
We went here for New Years Eve dinner, my shrimp dish was great, the pork chop a little dry, we had great service from Ernesto. I would come back again for the third time for that shrimp dish and soup
(4)Frank G.
Truly wonderful mole, salsa, and chips. Expansive alternate vegetarian menu -- you must request it. Although I was able to order off menu with the waitress's assistance and get something truly lovely. Only, I wish they had dressed the plate a little more and/or added some of the wonderful and creative sauces for something made especially for one. The service is fine. Not the friendliest service I've ever received, but professional and relatively efficient. The staff happens to be good looking -- mostly young, pretty, and athletic. The décor and atmosphere is lovely, modern, sophisticated, clean and comfortable. In spite of the proximity to the Capitol, it isn't stuffy (not to say there's anything stuffy about the Capitol -- there really isn't in California). It's in a gay friendly area too, so if that's your thing, you got it. With the quality of food and the efficient service I am close to giving this place five stars -- but I want to see just a little more before we go there.
(4)Corinne L.
(from January 2012 - clearing out drafts) A friend and I went to Mayahuel for Dine Downtown. Excellent service, tasty soup starter that wasn't part of the DD menu. I had the butternut squash soup and would have liked to try the chicken but they were out, so I had the chile relleno. My friend had a culinary orgasm over the rib eye with chorizo & mushrooms. For dessert I had the chayote cheesecake dessert, which was yummy. My friend got the flan which had a lovely orange flavor & creamy texture, not super eggy which I hate. A tequila shot was included with the special DD menu, and the server offered to pour me a double since my friend wasn't drinking but I refrained. The tequila was strong but smooth. Will come back to eat from the regular menu.
(4)Mish mish M.
Always friendly servers. Creative, appealing and well-labeled vegan and vegetarian options. Tequila flights. Amazing selection of tequila and the servers give good tips on what to choose. Delicious tacos. Blue corn tortillas. CEVICHE is my favorite. Entree prices are reasonable. Drinks are good, but pricey.
(4)Dante C.
The food was great. The service was slow. Granted, it was the lunch rush, but we waited 35 minutes after ordering before we started to see our food. We were a group of five, and one of us ordered only the albondigas soup. We measured our wait in relation to the generous refill of the chips and salsa!
(4)Joey C.
Here with friends trying the Dine Downtown, I have to say this place is great. Drinks and food were spot on. Wait staff wee attentive and helpful. I would recommend trying this place out and giving them an opportunity for you to come back. Salmon was great, poblano soup great, and fruit salad was great. Try it out peeps...let me know what you think..
(5)Jimy H.
I hardly leave reviews, but felt compelled to in this case. The only positive things I can say about Mayahuel are that the bathrooms are nice, as is the outdoor seating. We were also approached by a nice lady who gave us free movie tickets (she had extras) to the IMAX down the block (the movie about orphaned orangutans and elephants is pretty touching and sweet, and in 3D). In other words, regarding the things that matter for a restaurant (food, service and value), Mayahuel is a 1-star. My girlfriend is vegan, and we politely mentioned that to the server when we ordered a vegan appetizer and entree for her. The appetizer came back with feta cheese (as an aside, this $8 appetizer consisted of exactly six tortilla chips with some diced tomatoes and the feta cheese, what a great deal!). OK, not a huge issue just yet, we told the server about it, and he brought back 3 more chips with no feta on top. My gf's entree, again supposedly vegan, had cheese in the dressing. Again, we mention this to the server, who proceeds to tell us that some of the cooks know what being vegan entails, but some do not. OK, first...Mayahuel's menu specifically states that they are proud to cater to their vegetarian and vegan customers. REALLY? After I mention that her dressing tastes like blue cheese (I am not vegan), the server argues about the kind of cheese that is in the dressing. Isn't the point that there shouldn't have been cheese in the first place? A different server comes out, explains that in Mexico, there are very few vegans, and so the cooks don't really understand. First, "veganos" are definitely around in Mexico, and that isn't the point. Your menu expressly states that you cater to vegans, and well, this isn't Mexico. How hard is it to write a 2 paragraph memo to your cooks explaining that vegan means no animal products? We open our napkins, no knife, just a fork. Ask for a knife, and we are told that they generally only include knives inside the restaurant (we sat outside). Uh, wtf? Ok.... Lastly, our bill came out to $50 for the two of us, and frankly, I have had better quality Mexican food for 1/3 of the price in both Davis and Sac. I will never go back to this place, because the food (while pretty fresh) is WAY overpriced, and the service was horrendous.
(1)Samantha L.
My boyfriend and I visited Tequila Museo Mayahuel for the first time last night. I'm not sure what was here before, but the place does look pretty nice on the inside. Around 6:30 p.m. on a Tuesday night, most people were sitting at the bar, but there were a couple people there for dinner as well. When we were seated, we were quickly given complimentary soup, which was a chicken-noodle-type soup. It was okay. We then ordered: -Chips and salsa ($3): The chips seemed like they were made there, but they seemed a bit stale. Sometimes I like this, but some pieces were just super stale. The salsa was flavorful but the chip to salsa ratio was not ideal. My boyfriend and I ran out of salsa about half way in (we are scoopers- mainly me, actually). I kind of wish chips and salsa were just free- or that a salsa refill could be offered. -Tacos de arrachera ($13.95): marinated beef tacos topped with strips of grilled poblanos and onions. The tacos were flavorful and quite tasty. The beans were a bit watery and just so-so. -Enchila verdes ($15): shredded chicken and cheese, topped with a tasty green sauce (lettuce and cheese also). It's served with a side of rice too. This dish seemed to stand out more than the other. The food came out pretty quickly, but somehow were not that hot. Everything was fairly tasty and the portion size is good. The pricing is a little bit higher than what I was expecting, but the food was good. The service is pretty casual but helpful; they came by to refill our waters several times. Notes: -Look for street parking. -They offer $5 flat fee parking for the Hyatt garage, but I'd say just save that $5 for some chips.
(3)Christy M.
(3.5 stars) Great cocktails and atmosphere, decent food and service. The price points are a bit higher at Tequila Museo than the other Mexican restaurants in town, but chips and salsa aren't included in the meal. Food is tasty and creative though, so it is worth a try and occasional returns.
(4)Patty H.
Wonderful Mole!!! With super tender chicken, and delicious corn tortillas. Add to this a lovely ambiance and interesting and varied menu. The bonus was a mini-serenade from our personable waiter, Vince Vicari, who delivered great service and had a great voice. This was a wonderful experience.
(5)Alix H.
What's up with the bad reviews? Maybe the have changed things up because I had an awesome experience. Let's start with reservations...I called earlier on a Friday for a 12 person 6 pm reservation, no problem! They were very accommodating! Drinks were extraordinary! I tried the Mango y Chile, Asi sabe Mexico, La flor and Spicy Kiss. Best is Asà Sabe México but all of them are good! Food was a really difficult choice because everything was awesome too. The service was excellent, never found ourselves looking for a waiter, they didn't mess up orders, they even changed our water glasses so they would all match! I will definitely be coming back here. I want to try one of the tall bar tables they have, they can sit 6 people. They are better for conversation than regular tables. We also got to meet Vince the singing waiter, he is epic! He wrote a song for my friend right on the spot!
(5)Darina H.
We had a groupon or living social deal and decided it was time to use it. I have passed by this place a few times and never really thought much of this place. My entire experience and perception of this place changed last week when I tried their food. We used Open Table to make appropriate reservations (got to get those points). When we arrived we noticed almost immediately that it was busy. The hostesses began setting up a table inside but we kindly requested one outside and she was sweet about making appropriate accommadations. We sat outside because it appeared that there was some type of private business party happening and the bar was beyond back. The weather was nice so we felt it was probably better to people watch on that busy Friday. Our waiter, Fernando was good. He was a tiny little man with a thick accent, very friendly and personable. We ordered the guacamole & chips as an appetizer. Great stuff! For dinner, my fiance ordered the "Chile Relleno de Queso" which was a roasted blano pepper stuffed with panela cheese, dipped in a batter and fried, topped with a tomato sauce. Tasty for sure. For drinks, he ordered the "Asà sabe México", a drink that was a fresh Watermelon, Cucumber, Lime + Tequila & TajÃn Chile on the rim. I ordered the "Tacos de Camarón y Salsa de Cascabel" which was "three garlic shrimp tacos with cabbage, radish, cilantro & a red chile sauce". Fernando was great about recommending this over the fish tacos (I was not sure what to get and he suggested the shrimp ones rather than the fish). Boy was I surprised at the flavor, an explosion of zesty shrimp, cream sauce and every expectation met with satisfaction. Hands down the best shrimp tacos I have ever had. Period. Service was decent, I know Fernando was busy with the group inside so there was a point where I was looking around for someone to refill my drinks, only to have to call another waiter for service (hence the minus one star). I am willing to come here again to see if I can boost the rating to 5 stars and hope the service is a bit better.
(4)Chris V.
I've eaten here several times. I regularly host clients at dinner gatherings so I'm not taking any chances...nothing questionable and no losers. M has consistently been a winner, from atmosphere, to menu to the drinks. Seven of us are going there tonight--mole is the menu item of choice--and my mouth waters in anticipation!
(5)Glenn J.
I are a late lunch. The Pozole verde soup was incredible, atmosphere was wonderful and the staff was very attentive. Taking the family there for dinner tonight.
(5)Al F.
Mariachi band is good but really loud! Recently opened for breakfast and really enjoyed the breakfast burrito. Nice addition.
(4)Robert H.
This is by far the best tequila/mezcal bar in the area. The food is good. The service is fantastic. The staff are extremely knowledgeable about the Mezcal and tequila. They have a beautiful room that can be used for events. The decor is amazing as well. I'm a super fan of this place.
(5)Jeanice S.
This is a restaurant located in the downtown area in Sacramento. Its location is great for walking to other areas nearby for other festivities. Food: Enchilada was okay but their rice was so delicious! I'd return just for the rice. My friend said the beans was delicious. Price: Price was adequate. Expect to spend around $13-$22 for your entree. The amount you get is good for the price you pay. So you won't leave with an empty stomach. Service: The waiter we had was very helpful with explaining the menu items. He suggested this one tequila shot since I asked for Patron (don't ever ask for Patron here because I learned it's a cheap tequila that's made with left over tequila). There was a moment when one of my friends needed a drink refill but the waiter was no where to be found. It did get busy towards the end of our meal so I don't blame him. Ambiance: great! There was a live singer and oh was he a good singer. Overall, I'd return but this wouldn't be my first choice to eat out at.
(3)Laniey F.
Love this place, been here 4 times and always have great food, ambiance, and margaritas. This time I had the steak tacos, meat was tender and spiced perefectly. Margaritas are not only tasty, but stong (so you know you're getting your money's worth). Service is quick and efficient. Keep in mind it can get pretty loud during dinner and late night. This is not cheap oversauced Mexican food, everything here is fresh, homemade, and elevated. Highly recommend!
(5)Jeff S.
This is my first ever negative review and I have waited a few weeks since I went to this restaurant. First off, I went there once and the food was great and so was the service sitting at the bar. The next time was a disaster. ITEM #1: I paid for tacos at the taco bar--they were $12.00--They took my $20.00 and never returned with the change. ITEM #2: We ordered chips and guacamole. The chips arrived quickly, the guacamole arrived 1/2 hour later, by then our chips were gone, so we requested more. Grand total-2 orders chips and guacamole $24.00. ITEM #3: We paid our entire bill with cash, never got the change. Anyone of these circumstances I probably wouldn't even have noticed but all three? I want this place to succeed on K St. Please people get it together.
(1)John G.
Starter vegetable soup exploded with flavor! Just wish they served more of it. I had the Shrimp Moctezuma and my step-mother had the flank steak and chicken enchilada. I liked mine, though the side mushrooms and bell pepper strips (weird combination) had a little too much lemon for my taste. She loved the enchilada but didn't care for the flank steak. Minus one star for the price, considering an economy-cut of steak, and minus one star for instant rice cooked with chicken bullion cubes.
(3)Abigail L.
Let's start with parking, apparently there is a garage near by that will allow validation from this place. I wish I knew this before I parked all the way around Hot Italian because it was so crowded. I went to this place for an event through Asobuyo. I arrived late so by the time I came everyone already had their food. Okay fine, my fault. I asked for a menu and eventually was ready to order. I had to track down someone who worked there to take my order. I ended up ordering a enchilidas de mole. It took a while for the dish to come out, the server even came by and asked me if my entree came out. When it eventually came out it was pretty good. It was only slightly warm so I wish it was warmer. The mole sauce was good. Because it was a Asobuyo event the group of us played games and the owner of the restaurant came out. There he talked about the different types of tequila and where it came from. He even gave us a sample of a blanco tequila. I am giving this place a 3 star because I think it is pretty pricey especially for dinner. It is definitely a nicer restaurant and not another hole in the wall. The food was okay. But if you love tequila you should definitely come here since they have a wide variety but apparently they dont carry Patron because there have plenty of better alternatives.
(3)Chris C.
Sit up at the Taco bar. The show is fun and the drink are great too. Tacos are fresh although a bit expensive for small tacos but the quality is good. You can even get a Tequila tasting and the chips are fresh. It is fun place to visit but bring your wallet. You will pay for the quality they serve.
(4)Felix R.
I made a reservation here and when we got there they seated us at a table so close to the entrance it felt like we were in the lobby. The decor was cool and modern. Its too loud though, lots of shouting. The waiter was nice but inattentive. Is that a new standard these days? We had to ask for him a few times and when we finally got our check he chatted us up a bit but it was just too late and seemed forced. The food and drinks were average at best and overpriced. Seemed like they put tajin seasoning on everything, loaded it up on the watermelon margarita even. Too much I thought. Sangria was not good. Chips and guac were blah and for $12 they at least could have given us more chips. Seriously, we got about a dozen chips in total. Why even bother? We ended up taking most of the guac home because we had no chips. I've never been in a mexican restaurant before where chips were so rare and unavailable. We would have asked the waiter but he wasn't around. Fish tacos weren't very good either. Nothing was memorable in a good way except the presentation, which was nice, but who really cares if the taste is lacking. Way too expensive for what it is.
(2)Ashley S.
Great ambiance, great tequila, great food! It's a tequila & Mexican art museum in a restaurant! The special event room in back is extra awesome! As for booze, there are vertical & horizontal flights of tequila & mescals (3 of a kind or light to dark) and excellent cocktails--try Asi Sabe Mexico (watermelon margarita!). The food is also great. My picky vegetarian dad had the Crema de Chile Poblano soup and loved it. Mole is great, fish tacos are great. The Ribeye with Chorizo is amazing! Mariachis on the weekend! Aye yi yi!
(5)Letie W.
Perhaps Valentine's Day wasn't the best time to go? It's was a nice ambiance and a bit hectic...even for 8pm. There were mariachis playing and well, I wouldn't call it exactly romantic. It was just LOUD. Our server was great, but the food was okay despite all the hype. It came out luke warm. My mojito was jammed packed with ice (where's the alcohol?) and an appetizer that we ordered never made it to the table because it was too busy (as I was told). Good to know! So, for anyone wanting to try this restaurant, make sure you go on a SLOW DAY so you get all the food you order, to guarantee it comes out piping hot from the kitchen, and so staff can take the time to make you a nice beverage (not one that skimps on alcohol and loads up on ice!!!) Like I said, perhaps Valentine's Day wasn't the best day to go. And honestly, I don't think I'd go back. I was anticipating GREAT FOOD as the website states it's authentic. I believe it's authentic, but not the authenticity I was expecting. Perhaps it's from a different part of Mexico? Zocalo, however, that is authentic. It has a resemblance to the spices of Mexican home cooking...not this place!
(3)J. C.
My husband and I went here for our anniversary dinner on a friend's recommendation in January. We were NOT disappointed!! For an app, we shared the Totopos con Chile. Don't worry about what it is. Just order it, because it's freakin' delicious. My husband had the Mole Poblano con Pollo. He inhaled it. I managed to steal a few bites when he decided to take a breath or two in between bites, and while it was indeed delicious, I don't think I could have eaten a whole plate of it like he did. I found it very strong & rich (don't get me wrong, it was still good -maybe I just don't love Mole as much as he does). I ordered the Chile Relleno dish. It was wonderful! NOT soggy or over-breaded. It had plenty of delicious filling inside. Even the rice & beans were good! The only reason why I am not giving this place 5 stars is because we waited for about 15 minutes before anyone gave us water or asked us for our drink order. There were only like 4 other tables in the whole place that were occupied, so they were not busy as far as I could see. When our server did arrive, he was wonderful but didn't mention anything about the any of the tequilas they had to offer when my husband ordered a margarita (which I found odd, because they are a specialty tequila bar), but my husband said the drink was fine with whatever standard tequila they used. Anyways, we had a great meal and a great night and we will definitely be back!
(4)Cindy B.
Attended a work conference with a few co- workers and had a great time here. Drinks were awesome. The food was good but on the heavy side. It is Mexican food after all. The place looks great and service was great. They have a Frida Kahlo themed bar and there is day of the dead decor throughout. You can walk to the capital building from here, which is great because you will need that walk. If I'm back in Sacramento, I will definitely be back.
(5)Audrey N.
This was just a wonderful experience on so many levels! Where to start? Well, to begin with, as a vegetarian, I was THRILLED to read the chef's statement on the vegetarian menu. Someone who not only gets it, but who is willing to cook to please vegetarians, rather than just making one or two things on the side. I also have to give the restaurant top marks for service. We were in town for SacAnime, and I'd made a reservation expecting my husband to arrive in Sacramento by six. He hit traffic, and I finally ended up canceling the reservation. Sure enough...ten minutes after I canceled, he made it here! We arrived at the restaurant about 25 minutes after our original reservation time, and, given that it was a very busy Friday night with a convention in town, I wasn't sure if we'd be able to get in. We checked in; I mentioned that I was the person who had had to cancel her reservation, and we were seated within 20 minutes (which were spent happily in the bar enjoying top shelf margaritas). Our meals were just mind-blowingly good. I had the Enjococadas, and I swear, it's one of the best meals I've had in my life. The tart, velvety sour cream sauce was about as perfect as a sauce can be, and combined with the delicate Cotija cheese, it was just beyond amazing. Hubby had the Enchiladas Yashu de Zapoteca, and he loved every bite of his as well (the quacamole is wonderful!), though we both agreed that mine was the pick of the night. I swear, if I hadn't eaten a big lunch this afternoon, I'd have licked the plate clean (and, between the two of us, we nearly managed to do so anyway!). Service was friendly, attentive, without being oppressive. The place is a bit noisy, but on a lively Friday night, that's kind of what you want! I am a major fan, and a meal here will definitely be on the agenda for any future visit to Sacramento!
(5)T C.
Taste of the food is good. Food is pricey. This is kind of a high end Mexican restaurant. They don't even give you chips and salsa, it's 3.00 a plate. No happy hour specials when i asked. Salsa taste fresh, chips are made fresh but sit forever. We ordered guacamole which came right out when we ordered it, which tells me they make it fresh but they store it in the fridge forever until someone orders it. Service is just ok , I waited 10 minutes just to get my beer replaced. Overall it's really good tasting food, if you don't mind spending extra money. Other than that every other thing about the place is just average.
(3)Daniel K.
Fancy and Mexican food are rarely mentioned in the same sentence. Fancy Mexican food is the best way to describe this restaurant. I ate here last weekend and was impressed by the creative menu options and unique flavors. Many of the dishes served include some sort of seafood, however, they also offer many vegetarian, vegan, and gluten free options as well. Initially I was disappointed by having to pay for the chips and salsa as an appetizer. However, once it was delivered I realized that this was not your typical taqueria's chips and salsa. The chips were obviously made in-house and the salsa and guacamole were fresh and clearly made from quality ingredients. The night I was there the mariachi band was playing and at times it was a bit loud, however, in hindsight this added to the overall experience and was a nice touch. Also, the mixed drinks were strong! After one margarita I was set. Every once in a while you are lucky enough to experience a restaurant that 'reinvents' a type of food. Tequila Museo Mayahuel is an interesting take on Mexican food and I would encourage anyone reading to check them out.
(5)Rosa R.
Food wasn't soo great! I've had better Mexican food and at a cheaper price. The service was ok, but what I noticed was that the service got worse when we presented our groupon. All the sudden we were being charged for chips and salsa. On the first receipt, prior to showing the groupon, there was no sign of chips and salsa being charged. I then complained about being overcharged for a dish, that they did not give me. The server admitted that I was given the wrong dish and still charged me for the other dish I had originally ordered. After I saw the receipt and asked for a price change I presented my groupon. Well, all of the sudden there was a price change on the dish, but now I was being charged for chips and salsa. Oh great! I don't know if it's me, but people are treated differently when they pay with a groupon. I will never eat there again, too expensive and treated differently. I paid money for the groupon, it's not like they are giving me free food. If they are going to treat people differently, I recommend them not offering a groupon.
(2)Steven S.
Service from Ernesto was great, everything was fast and done very well. Highly recommend the Mole because it was very flavorful without being salty or too spicy. Nice bowl of quak to start and my wife got the shrimp and liked it very much - plenty for leftovers.
(5)Siemny C.
Definitely a fan of this place. However, I am not a fan of Mexican restaurants charging for chips and salsa. Definitely not cool in my book. That said, the chips and salsa were great. The chips just came out of the fryer, and were warm and perfectly crisp. The salsa also had a nice flavor and mild heat. I had the steak tacos which were good. I also tasted the chile verde type dish, which I really enjoyed. The fish tacos were also decent. The watermelon cocktail is AWESOME. Super refreshing, and a little dangerous. :P
(4)Jason V.
Excellent food, drinks, & atmosphere. The owner, Ernesto, was very hospitable telling us about the art & bottle collections, & history of tequila & mezcal. It is nice to see the passion behind a business & not just the dollar signs. I'd like to make it to a tasting event soon.
(5)Taylor B.
The decor was lovely. It was dark and trendy and sexy. I happened to be here with my mom and brother late on a Friday night, but it would have been lovely on a date. I had the Pescado Mayahuel, which was supposed to be grilled tilapia fillet, breaded with Oaxaca cheese and bathed in a bean sauce with fried corn and cheese. It was all that, but it also was prepared on a bed of cactus, the taste of which permeated the entire entree. I very much do not like cactus, and if the menu had mentioned that the fish would be cactus-infused, I would have chosen a different entree. The overwhelming cactus taste actually made me gag, but I was starving because it was a Friday during Lent, so I ate the whole thing. It made me feel ill afterwards. My mom and my brother were also sick after our meal there. Props for the yummy starter (some sort of lentil soup). The chef sends out a special as an appetizer, and that was the best part of the meal. I also appreciate the diversity of the menu to include meatless and vegetarian entrees. Service was acceptable, but not great. Overall, it wasn't a horrible experience, but I wouldn't go back.
(2)Raf G.
Great place to come for a drink and appetizers or a full dinner. A place to hang with a few friends, take a date or your special someone. I've been here a few times. It's a very festive place and the decor is very unique and artsy, it has a feel good vibe. On weekends mariachis are there playing. The staff has also been very good and attentive. Their Watermelon Margarita is delicious! I've tried their tortilla soup (very tasty), chicken mole(taste like homemade), salsa(fresh with a litte kick), guacamole(very good), ceviche(tasted very fresh), pork tacos( very good, not your average tasting taco). It's not a taco stand so don't expect cheap food, but it's very good with it's own twist on Latin food. I'm looking forward to coming back and trying something new.
(5)Smelly C.
Dine Downtown Restaurant Week 2012. We did it. Party of 4. Tequila Museo Mayahuel is on the corner of 12th and K. Nondescript. We entered the wrong door for dinner.. So, we walked across the other diners to get to the hostess stand to have them seat us. Inside, it's nice. It's dim. People were nice. Casual. We were given the Dine Downtown menu, a drink menu, and a spiral bound booklet of tequilas which included history/background of tequila. 3 courses for $30 and they also included a tequila half ounce tasting of Platino Tequila. For a guy that doesn't favor tequila, even he enjoyed it. We ordered drinks off their drink list and sadly, there were a few that weren't available. The ones we did have-- Really good. Dinner was good for the most part. The entree is really what sold me into thinking I should return. Entree and the drinks, actually. There were a few hiccups in our dining experience but overall, I liked it. I parked in the Hyatt garage and wished I had known the restaurant validated because I paid up the ass leaving. 3.5 stars
(4)Eric K.
This rating is just for the bartender there named Oscar. Totally gave all of us a total education on tequila. Yes it was a monday night so it was fairly slow but I have to say he has sold my friends and I on this place. It was my friends birthday and she decided to have her birthday happy hour here. Anyways plain and simple ask for Oscar to be your bartender you will get an amazing education on tequila and have a great time. Also like i said before you cannot beat the $1 chicken tostada thingys with black bean, chicken and goat cheese on top. mmmmm sooo good!!
(5)Trevor G.
Their STEAK and MOLE is amazing! At lunch or with small tables they bring the chefs complimentary small cup of soup (no chips/salsa) that is always yummy. With large parties they'll bring really good chips/salsa to the table. YOU MUST TRY THIS DISH!!!!! Arrachera a la Tampiqueña - Exquisitely marinated flank steak paired with a chicken enchilada in a green tomatillo salsa and is served with rice. 17 bucks". Order this and you get to try both their Steak and Mole. Oh yeah - order a side of flour totillas because they bring you so much steak you'll need 'em! They don't say it, but the chicken enchilada is cover in their 34+ ingredient mole and it's devine! I'm from Houston, Texas and love Tex-Mex - but this place takes Mexican food to the next level, and it's my favorite place in Sacramento without a doubt for Gourmet Mexican!
(5)Yo U.
Offering overpriced and underwhelming food, Mayahuel is a bit of a disappointment. Despite the friendly service offered there, I'd avoid it if I were you.
(2)Alex F.
Wow. One of the best dining experiences I have had in Sacramento. My girlfriend and I came here on a Saturday night to use a Groupon, not realizing it wasn't valid on Saturdays, but I didn't even care. There is so much I want to write about how amazing this place is. Can I give 6 stars? The decor is awesome. They label themselves as a 'tequila museum with a restaurant inside' so the decor is set up kind of like a museum. Painted tequila bottles up on the wall. Beautiful artwork, and even a projector playing an old black & white Mexican movie on the wall in the corner. The bathroom had an entire story of Ramon the Rooster that saved the tequila of Mexico and I kind of wanted to just hang out and read it. The drinks that we had before the meal were absolutely phenomenal and unlike any drink I've ever had before. The flavors were indescribable, and they had a level of spice that I've never known from a drink. My girlfriend is a huge fan of mole so she had the Mole Poblano con Pollo, braised chicken with mole sauce (32 ingredients!) and I'm a huge fan of seafood, mushrooms, and tequila so I had the Camarones Real Moctezuma, shrimp and mushrooms sauteed in a tequila sauce. Everything about the dishes was exquisite. The rice on my dish came shaped like a Mayan pyramid, and the flavor of everything on my plate was unlike anything I had eaten before. Smooth, flavorful, all ingredients working together and complementing the dish. My girlfriend said it was the best mole sauce she's ever had and the chicken was just unbelievably tender and juicy. We had the dulce de leche for dessert which simply capped off a beautiful night. A mariachi band came out as we were finishing our meal and played some very entertaining music which really just tied the whole experience together. That being said, even the music they have playing in the restaurant (and outside on the sidewalk) was super enjoyable. A truly exquisite, authentic Mexican dining experience. One of my favorite restaurants, ever.
(5)Seattle F.
Great food. Why should dishes with their origins in ethnic food be stuck in the past? I loved the place. The tacos were great. They weren't stuffy and traditional. It seems like most of the stars they lose are due to people expecting every 'mexican' place to be a truck stop type atmosphere with free chips and salsa. I'm glad they weren't there. Why should every place be bound by the same damn rules just because they want to serve tacos. Great drinks and great food.
(5)Ellen M.
This is a great restaurant on K Street. I've only had lunch (and happy hour) here - as its really close to my office. I love the Posole here. It is by far my favorite and I really can go for lunch with out ordering it. I've been a few times for drinks after work and the Watermelon Margarita's are delish! I'm not sure if they are just seasonal or year round - but ask if you don't see it on any menu. Its a little on the pricey side for lunch on a regular basis - which is why I gave it 4 stars instead of 5. But well worth it!
(4)Melissa W.
Came here with my spouse and a friend on a bad night that was to require lots of drinks, and was sorely disappointed. The food itself was delicious -- I had a flank steak taco that was wonderfully seasoned, though pricey. But here's where the sad part comes in -- service was weird or rude. My spouse was picking at the last little morsels on the plate, and was asked at least six times if the plate could be taken away. No. "I'm still working on it." You'd think at some point you could just wait until the end of the meal. We wanted to get another look at the tequila menu and we were told brusquely there was no tequila menu. Really? REALLY? First of all, I'd seen the tequila menu. Second of all, this place has tequila in the name. After we argued with the server, he took off, consulted with a few people, disappeared, looked like he had a menu in his hand, helped some other people, disappeared again. It was about five minutes before we got the menu. That should've taken about 1 minute. In the overly attentive/rude department again, a napkin was literally whisked out from under my hand. Eventually, we decided we'd move on to another place to do the rest of our drinking, because the service here was so squirrely and horrible. Talk about lost sales, and a smaller tip. Oh, and they don't split bills either. But who knows -- maybe this was the same guy who also told us there was no tequila menu. We had about four people help us at various times. And I say help in the loosest possible manner. It's too bad we thought the service was so bad. I wanted to like this place and had heard good things about it. Absolutely won't come back. The only reason I gave 3 stars instead of 2 is that my food was tasty.
(3)Nettie H.
Awful! Salsa is made with canned tomatoes...not fresh!! Guacamole was not salted and did not have lime juice. My $9 vegetarian salad had canned corn instead of fresh corn and the dressing was not homemade. Chips and salsa were not complimentary. Overpriced garbage food! Go there for the drinks...you can get the same quality food at Taco Bell.
(1)David B.
There with a group of 12! Made a reservation and they didn't even flinch! Accommodated us with separating liquor and food checks since we were on business and gladly ran separate credit cards! Food was amazing - asked for recommendations from our waiter Travis and he did an outstanding job of sharing why certain items were his favorites. Drinks were good as well - first ever tequila mojito! Yum! Definitely a place in which to return!.
(5)Danny H.
The food was pretty good. The drinks were better. I would have given it more stars if I didn't have to pay for chips and salsa. Any good mexican restaurant should provide chips and salsa with your meal. Better yet, go to Ernesto's and get chips, salsa, and bean dip free with your meal!!!!
(3)Jacqueline W.
Short version: 3.5 stars? Legit lunch option down the block from the Capitol - way better than Spataro (as a comparably priced option). Dishes vary: some are awesome and some are just ok. Meandering version: I'm up, I'm down. I'm impressed, I'm underwhelmed. I cannot pin down my opinion of Mayahuel. I have hemmed and hawed with co-workers and friends about this place... I either really like it and am not sure why, or don't love it and am not sure why. It's not a ton of food for the money, but I like the food I do get. Some observations: The moles and sauces are very good - the actual mole in the chicken mole enchiladas is excellent. The enchiladas themselves, however, are basically just chicken rolled in tortillas - the care and time taken to produce such a lovely mole is in stark contrast to the rest of the dish, which feels thrown together. The cochinita pibil is a good option. The other tacos are good, but not amazing. The pozole is pretty good, but severely overpriced for the portion. The salads are shockingly good: tremendous attention to detail in the flavor and ingredient combinations, and everything tastes fresh. Seriously, the salad is worth a try for a healthy and delicious lunch. I believe in high end Mexican food, and I am willing to pay for it. Mayahuel does a lot of things right... but there is something just a bit off. Can't put my finger on it, but I have talked to enough people who have the same feeling, that I've decided it must be true, even if I can't properly express it.
(4)Andrew H.
The food is great but the service sucks. The folks serving the table for water come off as very unfriendly and never replied when we said hello. The server himself was ok, but stand off-ish. I was ok with the servers demeanor but my kids thought he was cold. Definitely not a warm service-attitude. Had to talk to the manager because they were unable to process a groupon by looking up 'by name'; a feature touted on groupon to save me from printing out the groupon. Big mistake trying to do that and the manager was not the best at problem solving. He seemed sincere but his communication was not assertive or clear, so we we left desperately trying to pull up groupon on an iphone. The dessert portion was very generous but again, the person bring the dessert was the same person who served the table water: cold personality. If the service training improved we'd visit again, but right now, probably not. There are other places with better service to choose from.
(3)Jim B.
Great service. The food was terrific. Good location and easy parking. A bit on the pricey side, but worth it
(5)Allie E.
Great location right by state Capitol building in Sacramento with interesting and colorful decor. The food is good but I wasn't raving about it. I like that they have traditional and more modern Mexican inspired dishes, including GF, vegetarian, and vegan options. The thing that keeps me from giving them 4 stars is the service. The wait staff was attentive but cold.
(3)Michael P.
Small portions. The salad for $9 was largely a pile of lettuce. No chips. Left hungry.
(2)Davis T.
I just had to write about the experience here as the service was absolutely horrible during dinner. I came for dinner and the hostess was very nice. The first hostess went to check for a table and the place was not crowded at all. While she was checking, another hostess came and asked if I was helped. The 2nd hostess showed us to our table and gave us our menus. Our server came and asked if we wanted drinks and went to get them. Another server came and I inquired about their prix fixe menu and the 2nd server said that it had ended but went to check to say that it had not. Towards the end of the meal, our bill came before our dessert much to my surprise as I thought, "Did he forget our dessert?" I asked the 2nd server and he said that it is on it's way. He came back later and just placed the dessert on the table like, "Here is your f*ing cake" and walked away. Other than that, the food was great and have been coming back to try other items on the menu. I recommend Totopos con Chile, Enchiladas Verdes, Enchiladas Mole, or the Posole. While I haven't haven't had any bad experiences with the food, I will sit at the bar next time. I never had any problems there with service from the bartenders even during happy hour (I recommend the watermelon margarita, tostadas de tinga, and canoa de ceviche during happy hour as dinner can be pricey).
(3)Grace N.
Yum with service! We got shredded carnitas with cheese enchiladas in verde sauce. Our server noticed they gave us chicken enchiladas before he even set it down, and went right back to fix it. Now the drinks.. I'm addicted and willing to join AA for this place. Any margarita you choose is made smooth and perfectly. Their blends are made fresh (try the Mango y Chile) and their tequila, priceless. Literally we got to chatting about tequila a few of them can make your wallet run the other direction.
(5)Sam Z.
Completely unprepared for convention crowds. Poor management. Hostess needs help! Groups taken out of order. Empty tables but people still kept waiting!
(1)Prescila B.
This place could not be anymore perfectly described than a mere, "o-k". Went there with the hubby, got 2 margaritas to start. One mint/cucumber and one hibiscus and jalapeno. Mine (mint/cucumber) was great, his? Not so great. We order chips and salsa with guac. All 3 were very tasty, so we continue on. He orders a meatball stew and I get their version of carnitas (chile verde and pork chunks) with beans and rice. The rice was NOT authentic, at all. I cook quite a lot, this rice was canned tomato sauce and a dash of garlic powder. No onions and the rice was not fried before being cooked. And it was parboiled. Cheap and not so good. The tortillas were NOT made in house (we asked) I literally could taste the cheapness of the tortillas! The pork was not cooked long enough, so it was a bit tough and the green sauce was only good for a few bites. My hubby's meatball stew tasted exactly like PROGRESSO ITALIAN WEDDING SOUP. Yes, canned soup with some things added to it to make it taste fresh! The worst part??? The PRICE. We paid TOP DOLLAR FOR CRAP. Why 3 stars? Because not everything was premade, and the server was very nice and professional. Will I go back? No. Do I recommend anything there? No. I MUCH prefer Zocolos if you want swanky Mexican food downtown!!
(3)Cindy L.
Why was this place horrible? Let me count the ways: (1) You have to pay $3 for a small serving chips and salsa. Seriously? How many Mexican places make their customers pay for chips and salsa? I should have left as soon as I realized that. Oh, and where was the Cortesia Del Chef that was promised on the menu? (2) The bar ran out of lime wedges on a Friday night at 8:30 p.m., so I was given lime wheels. How does that happen at a tequila bar? (3) When I asked the server what the most popular dishes were, he immediately pointed to the rib eye, the most expensive entree on the menu. I then asked him what his favorite was, and again, he pointed to the rib eye. I prodded him for more suggestions, and then he pointed to the second most expensive dish on the menu. Forget I asked. (4) I ordered the Camarones Real Moctezuma. It was nothing special. The sauce was bland, so I asked for some spicy salsa. The "splash of tequila" all landed on the same part of the plate, so only one bite was somewhat tequila-y. Splash? More like a few drops. The cilantro infused rice had no flavor. And how come the food didn't come with beans? (5) The service was awful. The servers were horrible at answering questions and we were left alone for very long periods of time. They kept trying to take our plates before even asking if we were done! Look sir, if we're done, we'll ask you for the check. Of course, the check was brought over and picked up very quickly. One star because that's the lowest Yelp will allow me to go. Come here if you want to eat un-authentic, uninspired, and expensive Mexican food. As for me, I'll be at a local taqueria where the chips and salsa are free flowing and the flavorful food comes with rice and beans.
(1)Alesia G.
The best Mole Poblano I've had in this area. Will definitely go back again and again. Excellent service and classy atmosphere. Loved it!
(5)Todd H.
Tacos were outstanding. The shrimp and meat ones were the best. I tried my friends fish tacos and those needed some work. Looks like someone put some time an attention into the decor. It is too bad the menu was not put together very well. Place was not very busy that was sad because the food was really good.
(5)Steve L.
The end game matters. Many restaurants do an adequate job slinging drinks and food, but drop the ball when it's time to settle up. It can be a delicate moment. Don't approach too soon, don't wait too long. Do it wrong and the dining experience can change significantly. When we visited the "Museo," we were having a perfectly fine evening until the time came to clear our dishes and bring the check. We waited...and waited...and tried to look bored over our finished meals...and waited...and tapped our fingers on the table...and waited...and tried to make eye contact with somebody, anybody...and, yes, we waited. Finally, after about 25 minutes, I made like I was at Denny's and walked to the front counter to ask for the check. It took another 10 minutes for the hostess to find our server and when he materialized, he didn't even remember waiting on us. Um, wow, dude. Our food was really good. Excellent chips and salsa (even though they cost three dollars); expertly cooked shrimp; a crisp entree salad; another unique and delicious salad with beets, whole pinto beans, onions and oranges; and a terrific watermelon margarita with chile powder sprinkled on the edge of the glass. The balance of flavors was wonderful. We were seated on the restaurant's patio along K St. It was a beautiful night with a light breeze and a very comfortable temperature. However, we were looking at a garden with dead plants, empty liquor bottles and cigar butts; and sitting in dirty chairs at a wobbly table - a pet peeve. If you're going to offer al fresco, please pay attention to the details. So, this place gets four stars for the food, loses one for the patio, and loses another for the service collapse.
(2)Paul S.
This was my second time at this restaurant; the first time did not impress me in the least and I thought I would give it another try. It disappointed again. I ordered the ribeye and chorizo (probably the most expensive item on the menu) ... the chorizo lacked flavor and the ribeye was of the quality one would expect at a cheap steak joint. The service was excellent and the margaritas were awesome ... too bad they can't do food right.
(3)Kevin R.
The watermelon margarita wa tasty. The mole was very good. Nice ambiance at their out door section. We came at a good time when the streets were not packed and it was quiet.
(4)Erin C.
Great Happy Hour menu. Bartenders are funny and attentive.
(4)Helen F.
Best margaritas in town! Hands down! Service is always great too!
(5)Raquel S.
TERRIBLE!! We went on Saturday night for dinner. I made a reservation for four and when we arrived we were seated right away but without menus(odd). Despite he fact the reservation was for 4 and 4 of us showed up the hostess only brought 3 menus to the table(odd). Then when the server can around we ordered 3 appetizers, at which point the waiter told us that one of those was not good for sharing. We asked why and he said that it was 6 individual pieces but that they were not all the same. (Still confused why he thought a sampler platter was not good for sharing) anyway he contradicted our order for a while and then said "look if you want me to place the order, I'll do it". We said yes please do. I think that because we didn't order what he wanted us to order he wrote us off for the rest of the night. He never asked to take our drink order. We had to flag him down to get a beer, after one of us ordered he started to walk away, we had to stop him and say and a sangria please. To which he still did not ask the rest of is if we would also like something from the bar. He didn't check in on us after that. Okay so that was the service portion. Now for the food. TERRIBLE! I have had better food at the taco truck on the corner. Everything was terrible and bland. There was a small brochettes piece topped with eggs and black beans, they looked like eggs but when I tasted it I couldn't tell you if it was tofu or egg, it was just a thing. Also I am not sure what region of Mexico bruschetta is from, do you? And what about this "hominy salad" wth?! Anyway none of the menu is "authentic" idk why they have the nerve to claim that. So if your looking for bland food with terrible service then by all means, but if not turn around and go to your local taqueria for surreptitious good. My rule of thumb is if a place has to claim they are "authentic" whatever the cuisine, then you probably don't want to eat there.
(1)Tricia K.
We came here for lunch last week. Our food was delicious. We sat outside - the courtyard was lovely (aside from the fact you are still on the K Street Mall). Our server was terrific and attentive. I had the pork with a green chili sauce (not the official name), and I loved it. It was filling and delicious - a nice sized portion of food. My friends shared the mole enchiladas and it seemed like a small plate, even though it was an entree. I really enjoyed the meal and am looking forward to going back to try dinner.
(4)Brook Y.
This is a swanky spot for lunch or post-work. The appetizers are very good, and when I sit down for happy hour, hungry after a long day, I am always immediately served a very small cup of soup. Nice! Very good waitstaff, excellent cocktails but not cheap... Pretty slow if you are having dinner on a weeknight, and I wouldn't go here expecting much nightlife at the bar post-dinner hour. The ideal visit would involve sampling their huge selection of tequilas and sharing small plates.
(4)Anne P.
Had a party of 8 or 10 for Happy Hour yesterday, ordered drinks and appetizers, we were half way through our appetizers before we even got our drinks. We did ask the server a couple of times, he just said it was on their way with no apologies for the delay. Someone got a margarita but it was mostly sweet and sour mix and hardly any tequila, you think they would have mastered this signature drink. The ceviche appetizer was over salted, and didn't seem fresh, we would have told the sever had he come back and checked on us. Finally some of us wanted to leave and settle our portion of the bill, the sever said no separate checks. We can understand that since we didn't tell him upfront. We then offer to give him cash and add towards the bill, he said he couldn't do that either that we would just have to wait till the final bill and figure it out on our own. I started this review with 2 stars but recapping our events I could barely give them the 1 star. Our team works nearby and often refers clients over here since it's close proximity. However I would unlikely return back here and rather walk a little further to Zocalos, and refer anything that asks.
(1)Tammy S.
I have since received an e-mail from the owner who insists that they do not use lard anywhere in their kitchen and has invited me back to try out his new vegetarian menu! Yay! Stay tuned...
(3)Lee K.
We went on a weekend for lunch and had no trouble getting seated. Place looked clean and hip with a little construction happening inside. Bathrooms were clean- good start. We were served chips and salsa at the beginning which was good- it was weird cuz the waiter tried to take it from the table before we were even done with it. We ordered from both the regular menu and the vegetarian menu. The service and wait time for food, especially for the little amount of people in there was just okay- the wine list very sub par and expensive (10-13 dollars a glass for choices?) for not so good wine. I'm sorry that we can't speak for the beer or tequila, mixed drinks. The food however was pretty tasty, although pretty pricey for what you got- I mean- I get it, we're in midtown and the place was modern, but it's not somewhere we'd go once a week or even once a month. Too many mexican restaurants to come back here very often. It was nice to try. I'd say if friends wanted to get together and we were near this place, I'd go again. The atmosphere was nice. Vegans and Vegetarians get their own menu, so that was cool. Anyway, it was a just okay experience for all of us.
(3)Lizzy G.
YUM YUM. Negro Modelo....on tap. Yippee! The best mole (the bartender didn't blink an eye when I asked for a side of mole for us to try with our chips). And we tried an appetizer of little bites that was just fantastic. I learned there *is* a way that I like zucchini. We'll definitely be back for dinner.
(4)Kimi M.
Very nice atmosphere, great food, friendly service for being a new restaurant! I went with a small group and had everything from drinks to appetizers to dinner and all were sooooo yummy! The food & drinks were VERY flavorful! The chef does a really good job in all of the sauces. Luis, the Tequila Maestro, will offer up delicious tequilas to try while you're there. Fun times! Can't wait to go back!
(5)W. L.
Pretty darn good, can't believe I hadn't been before! Small disclaimer: this review is based on 1 bite of a friend's shrimp taco, ceviche, chips/salsa, and the complimentary soup. But they were damn good. The decor is spot on, beautifully and tastfully done, classin' K Street right on up! The service was wonderful! Very timely, friendly but not overly so, and they clearly were well trained. Even though it was a casual Friday type lunch, they attended to us as though we were in in for the long haul Friday night dinner which I highly respect. The soup was quite tasty, and a small enough portion to get you ready to order if you know what I mean! The chips and salsa were fresh with just enough heat that you just can't quite put them down for fear of the heat creeping in... don't act like you don't know, that's how the whole basket/plate/whatever of chips ALWAYS disappears. The ceviche was very tasty, a little different than most ceviche around Sacramento in that it had a lot of octopus, and was fairly salty (I love salt, so I don't mind), but the octopus and shrimp were still tender, and the portion... ohmygosh... I swear I was eating it for DAYS and it was either replenishing or was giant to begin with... I'm not positive which of the two is factually accurate. The bite of shrimp taco I had was subtly delicious. I forget the specific name, but it wasn't the fried shrimp, instead it was marinated in a roasted pepper whose flavor is unmistakably delilcious and mild. All in all, I would definitely return, and will definitely recommend it to friends, this place is a real class act, the prices are spot on with what you get, and the food is pretty dang tasty ;)
(4)Carizma D.
I've been here a few times for events but not to eat.The "Tequila Room" is set up nice. The tequila choices are nice. The entire restaurant is set up very elegantly. Tried the Watermelon Margarita (aka Asà sabe México) Just Splendid! Will be back soon to try the food (smelled delicious!)
(4)Eric E.
I have had a range of experiences here. The hours are pretty lame for a place on K Street. It gets pretty lively on weekend nights, with the waiters singing tunes at full-volume. The place gets worked pretty hard and is a wreck by closing time. This doesn't really fit with the fancy prices. It's loud whenever it is popping, which also doesn't make me want to pay tons. The cocktails are a cut above. The food is uneven. I most recently had Albondigas, which was basically a bowl of saltwater with well-spiced meatballs. I like it, but won't cry when it falls apart. I will feel bad for the servers, who have lots of personality. The reason it gets a 'Meh' is because I have had better...in Hollywood, no less.
(2)James C.
great ideas, very boring execution. Made sense when i realized it was owned by patron, a large corporation.
(3)Matt R.
This review is for the late night bar not the restaurant. The tequila selection is amazing try the Fortaleza Blanco! Outside of the tequila the bar is quite lacking. I ordered a Paloma for my wife which is a standard drink at any tequila bar and was given something that tasted like a kamikaze. Then I ordered a long island, it turned out to be mostly gin with sweet and sour and a splash of coke. Maybe the bartenders were having an off night nevertheless I will not be returning.
(1)Ash Q.
My experience with this restaurant started as 5 stars and quickly dropped...I booked a dinner reservation several weeks in advance for a bachelorette party dinner. The woman on the phone was very helpful and informative. I saw on their website there was a mariachi band scheduled the night of my reservation and asked if it would be possible to have the band serenade the bride--they assured me it wouldn't be a problem and added it to my reservation. The woman also told me we were in for a treat since they were doing a live mural painting that same night--how exciting! She told me she could reserve us a table with a view of this--excellent! So far so good. The day of my reservation they called and confirmed everything--even reading off that the mariachi band would go to our table sing for the bride when they arrived and that we would be near the painting. We arrived on time to our reservation and were taken to their back room. I asked our waiter when we arrived where the painter was because I didn't see him/her. The waiter informed me the painting was in the bar that night and they wouldn't be painting anything in the room we were in. No one told us this when we checked in, and it was just hours earlier they confirmed we would have a view. This was disappointing to say the least. A girl in our party took it upon herself to check the bar for open seating and they did have a large table open. We asked to move, which didn't seem to be a problem at first, and then we had our view. Upon moving, no one came over initially (and we get it, bar staff is busy) and when someone finally did, the waiter was rude and short with us. When we went to order drinks, I inquired about the amazing margarita deal they had featured on their website for $3. He said no such margarita existed for that price and all their margaritas are $8 or $9. The $3 margarita was a definite plus of booking this place and something I had told all the girls about. He said even with happy hour, the cheapest margarita they offer is $5 and it wasn't happy hour. I pulled up their website on my phone and point to the $3 margarita and asked, "Isn't this your website advertising the $3 margarita?" He said yes, but the price was wrong and should say $9. Wrong or not, a girl in our party pointed out it's false advertising. He said he wouldn't do anything about it, so we insisted on seeing the manager. The manager took my phone, looked at it for awhile, and confirmed it was their website and said the $3 price was error, but would allow us to each order one of the drinks at $3...this didn't really feel like a win since we should be able to order as many as we want--the price is on the website as $3 for anyone to see. However, we didn't argue this--at least we were each getting one and of the six girls in our group, half thought the watermelon cucumber margarita was not drinkable--but that's beside the point. From there on out, we received mediocre service at best. The food was okay, but small portions and the waiter remained extremely rude. The few times he came back to the table, I inquired about the mariachi band...the band was there playing, but no one ever came over. I told him I had arranged prior for them to come over and sing, but he didn't seem to care. For a night the bride was supposed to remember, we will definitely remember this and have no intentions of going back...
(2)Mercedes E.
The food was pretty good. Had the tropical salad which was good but nothing great. My husband had the tacos which were really really good...lots of flavor. The chorizo bruschettas were really good too. However my 4 stars is due to service, our waiter was not friendly, he'd ask questions and before we could finish he'd cut us off.
(4)Becca J.
If you are looking for a true Tequila experience, great food, and impeccable service....then you need to pay a visit to Mayahuel. Starting with the ambiance, it has a beautiful contemporary feel with very artistic touches. The food is delicious and very authentic. Now as a Mexican Latina girl, I AM picky about my Mexican food! And I have to say that this place has the authentic flavors of Mexico. Mind you, if you are looking for big portions with tons of rice and beans and free chips and salsa bar...then head on over to the whole in the wall joint. Mayahuel does serve smaller portions like any other FINE restaurant does, but seriously, do we really need mounds of food and carbs up to our ears to enjoy a delicious meal and feel satisfied??? That's why America is over weight! Here it's about quality, not quantity. And you can taste it! My two favorite dishes are the Mole and the Puerco in Salsa Verde, YUM! Tastes like Grandma used to make. Now hands down that's the best compliment I can ever give a Mexican restaurant! Ok now my favorite thing about Mayahuel, the Tequila!! Try a flight of something different, there are so many great tequilas out there. No people, Patron is not the best. Did you know that in Mexico you hardly even find Patron? That's right! Mexicans don't drink it and hardly have heard of it. Also, I have been preaching to my friends for years that you don't shoot tequila, you sip it, like a fine wine. You learn to taste different notes, depending on how aged the tequila is, the area it's from, etc. The bartenders are so knowledgeable. Trust me it's so interesting! If you can't do tequila straight, don't worry, they have amazing cocktails that will knock your socks off! I also like that it's walking distance to District 30 or other clubs if you are in a dancing mood, or Dive Bar and other bars if you are planning to bar hop. So yes leave the car in the parking garage and make sure to make a stop here. And last but not least, mariachi on Saturday nights...OMG I love mariachi! But it's not over the top I can't hear myself think its so loud kind of mariachi. No it's tasteful and they are great! And get this...THEY HAVE SINGING BARTENDERS! Yes, ask Oscar or Vince to sing for you. They have amazing voices! Just one thing on my wish list is that they open on Saturday longer hours or Sunday brunch. I'm a big fan of Mayahuel and I think you will become one too.
(5)Foodies R.
By far the best Mexican food in the downtown Sacramento area. An amazing mole that they make in house is highly recommended. The price is a bit high to make a regular eating place for us (a party of 3 adults and 1 child ran us 100 dollars) but the food and service are fantastic. For dessert we recommend their pineapple cake. It was amazing.
(4)Esmeralda H.
I have eaten lunch here several times, and the food is excellent. This is not a taco-stand type Mexican restaurant - the food is upscale, and wonderfully prepared. The chicken mole is to die for, as are the soups. Highly recommended.
(4)john d.
Dude, customer service doesn't get much better then this place. This is if your in the party room. At one point I thought the server was going to do a little song and dance. As for the margaritas, well not to shabby might I say. Probably could of done with a bit more alcohol but Hey! it was still pretty darn good. The Salsa could of been a bit more spicier but READERS TIP: If you want hotter salsa you must ask for it because they normally don't give it out. It pretty hot but really not as hot as real hot. I got the Tacos which were really delicious however thought they could of had a bit more to em. Meaning more greenery than just the basic cilantro and meat. The meat was pretty stellar but for 9 or 10 bucks they needed a bit more. There were some beans sauce that came a long but really wasn't a lover. Next time I need to go tequila tasting because word on the street is that this place has a pretty good selection. READERS NOTE: If you're into art check out the back room because there's a mural on the back wall and it's pretty cleaver that the artist used the power outlet as the person's wrist watch.
(4)Jennifer K.
AYYY DIOS MIO!!!! This is the most amazing place. Every thing I ate and drank was incredible. The watermelon margarita is the most delicious, refreshing, PERFECT drink I've ever tasted in my entire life. HEAVEN in a glass. I sincerely wish I could be sipping one every waking moment. I almost want to take back a star from all of my other reviews because this place was so wonderful that it deserves a star-ranking all of it's own. Great service, great food, great drinks. MI FAVORITO!
(5)Glen G.
Not a fan! The prime rib was only 3/4ths meat. Sinews galore. $30 for a pitcher? Great location but they won't see me again.
(2)Adriana C.
Excellent happy hour, delicious food good service and some of the best drinks in Sac. 5 stars everytime!
(5)Kim S.
As the 2 star-rating indicates, one word will sufficiently reflect my experience here, "meh." First things first: the food. The complimentary "Taste of Mexico" that comes when you are first seated was a very salty, green broth; good thing it was complimentary. For the main course, I ordered the ensalada de pozole which was bland and disappointing. My friend ordered the mole which as a mole lover, I was again disappointed. That seemed to be the theme of that Thursday evening. Also, don't bother to ask for Patron at this tequila joint, they don't have it. Yes, you read that right. For it being 7:00 PM on a Thursday, it was not exactly a full house. The lighting was so dim I had to double check I was in a restaurant and not a nightclub. A positive was the friendly and attentive staff. Overall, "meh" pretty much covers it.
(2)Joe B.
Pluses and minuses to this restaurant..... We found it on opentable..... We stopped in over the weekend... The meal was good... Overall experience was good.... It was pricey... Really pricey when you think about what we paid for tacos and enchiladas. The atmosphere is nice, new,sort of trendy. The service was ok. It did take a while to get our food. The waitress didn't speak the best English so it was kind of hard to understand her when she was explaining the dishes. The chips and salsa were solid. The rest of the food was good... It wasn't great. For the price, $15 plus tax and tip, plus $3 for chips and salsa, for one person, more than $22 for tacos..... I just can't see paying that again.... The business is fine. We would go back for happy hour...
(3)Cathy C.
Came here last Saturday night because my bf and I didn't know where to eat downtown and stumbled upon this place. There was a 30? minute wait but it wasn't too bad considering it was a Saturday night. There was a Mariachi band playing and boy...were they loud. I thought it was cool though since it made the restaurant very festive. I could tell this woman that was eating did NOT want them playing right on top of her date (it was pretty funny seeing her face haha....). But they also played right next to us when we sat down and I literally had to yell to my date. Other than that....I thought it was cool that they had live music. The service was good. Nothing spectacular but not bad. They forgot my bf's meal at first though...but the waiter came back with it very quickly when he realized that my bf didn't have his food. I got the watermelon margarita and he got the house margarita. His drink wasn't anything special. Tasted like any other you would find anywhere else. However...the watermelon margarita was fantastic!!! You taste the watermelon at the end of every sip and it was sooo good and definitely something I have not tried before. Definitely recommend this if you come here! As for the entree, I got the tacos and I forgot what my bf got (sorry!). Each taco had two tortillas and a buttload of meat in each of them...so I decided to split the tortillas and turn 3 pretty big portions into 6 regular sized tacos. And it was mm mmmmm good!! Portion was perfect as well. I think I would come back here again for the watermelon margarita...and try some other entree
(4)Adam D.
Had a real nice happy hour experience. I think we had mijotos or something like that and they were very nicely made. The staff is great and totally helped us out when we had a massive spill! Brought a replacement drink and didn't make us feel like the two stooges.
(4)Devanie G.
Went to this place for the first time today. The drinks were FANTASTIC!!! Great tacos!!!! Would definitely go back again.
(4)P D.
You have to pay for chips and salsa?! Don't call yourself a mexican restaurant if you charge for chips and salsa. Almost all cheap taquerias don't even charge for chips and salsa and you can eat all you want. I came here for lunch because my manager wanted to take us out and one of our coworkers suggested it because it was new. I feel so bad for him because I know the bill was not cheap and the amount of food we got was pathetic to put it nicely. No drinks or appetizers either. As for the food, I ordered the enchilades verdes. I received 3 small enchiladas covered in green salsa and practically a spoonful of rice. 2 other of my coworkers ordered the same thing and one of them had terrible stomach aches the rest of the day. The verde "sauce" was not sauce at all it was just green tomatillo salsa that was super spicy. The menu did not say the sauce was going to be spicy. In fact out of 7 people 5 of us ordered some variation of the enchiladas (because that was the cheapest entree on the menu at $12 for maybe 3oz of food) and all the sauces were too spicy. Just to reiterate, $12 was the cheapest lunch entree. The service was annoying. The server kept calling me "amigo." It just seemed cheesy and fake with a little attitude. Oh yeah and he kept pushing alcoholic drinks on us. Come on dude we are state employees on our lunch break, we don't want a friggin margarita or tequila shot. And he wouldn't take "no" for an answer i think he asked us at least 3 separate times througout the service if we wanted a drink. I'm interested to see how long this place stays open. I give it less than 2 years. The overhead has to be high and there's only a handful of people in here at lunch and dinner. Probably our redevelopment dollars at work.
(1)Karen L.
Friend and I randomly hit this place up after Dive bar. We only ordered drinks, but right when I walked in I liked the decor and the way the tables were set up. We sat at the bar and honestly don't remember what we ordered, but they were both very good! A bunch of guys (when I say bunch I mean 10) came in and stood by the bar and were super loud... probably had a few shots of tequila! Would def. want to come back for dinner.
(3)Mickela G.
Delicious house specialty drinks. Great servers. Food is delicious a bit over priced for what it is. Have yet to try Maya's kitchen, but its definitely on my to do list.
(4)Daniel T.
5 stars because I paid about $15 and received some of the best, if not THE best, fish tacos I've ever eaten. The tilapia was cooked to perfection (soft, flaky and flavorful) and the habanero sauce was spicy but not excessively...so you can taste the other, subtle flavors. Service was quick and friendly. I will happily dine here again if given the chance to visit Sac-town again. Cons: A bit loud.
(5)Barbara S.
The food at this place is fantastic. I was glad I had read the yelp reviews, and suggested we start with the Totopos con Chile, which had been recommended. I would never had chosen it from the description on the menu, but it was excellent. Four of us shared it, and everyone loved it. Three of us ordered the marinated flank steak. They cooked it exactly as ordered, even with a range of rare to well done requested at our table. It was delicious, especially when topped with the onion/poblano chile mix that comes with it. It also comes with a chicken enchilada, which was stuffed with a lot of chicken. Our server was attentive and did a great job. Couple of minor issues: we tried the "signature" watermelon margarita, and found it comes on the rocks in a small high-ball glass. Very tiny for the price. Wouldn't order that again. Also, they refused to give separate checks to the two couple at the table (said their system wouldn't do it? Huh?) which made it awkward when we paid the bill because one couple had more expensive dinner and more drinks. Also, they don't take Discover. But we would definitely go back again, because the food was great.
(4)Tracy J.
Yum!! Excellent from chips and salsa to the chorizo rib eye. The tequila museum is kind of cool. Great ambience in a hip part of town.
(5)Denise D.
I had a Groupon for Mayahuel that I needed to use ($20 for $40), good any night but Saturday. The bf and I decided to use it on a Friday night. We arrived just a couple minutes before 6:00 and sat outside on their patio. Our waiter was very nice and let us order off the happy hour menu. Bf got a margarita and I got a mojito...$5 each. My mojito was delicious! For food, we started with the chips and salsa ($3). Super yummy chips, but kind of a bummer that you have to pay for chips and salsa :/ I tried the Dios De Maiz salad and added steak ($9 + $4). The salad was decent, but pretty small and not much too it. Probably not worth $13 but the steak was tasty. My bf is vegetarian and ordered the Enjococadas Michoacanas ($13) He didn't really care for it. When they say "bathed in sour cream sauce" they mean it! WAY too much sauce. We looked at the dessert menu, but nothing sounded very good. All in all, we had a decent time. The ambiance, waitstaff, and cocktails were great. Food? Not so much. Would recommend coming for happy hour, but skip the dinner.
(3)James P.
Came here with a relative since she heard so much about it. Read some reviews online and heard it was great food with so-so service. We were sat immediately and told about the "Dine"downtown specials. Water and dine menu dropped off. The three of us sat for 15-20 min with no response of service. I finally asked if the guy who brought the water if he was our waiter, he was mgr. Long story short, they were very sorry and completely made up for it. Someone told our guy that we already ordered and the table wasn't his. Food was awesome! I've never had fresh chorizo, nor had it crusted on top if a ribeye...delicious. Francisco was very nice, apologetic, and funny. $30 each for the "Dine"downtown menu was worth it. Thanks guys for wonderful and delicious night. We finished with a vertical flight of tequilas. I definitely recommend this place if you're in the area.
(4)Julia S.
You will open this menu and be intrigued by every item, even the drink menu! We were a table of four, and all of us ordered something completely different. The food was amazing, the service impeccable. Try the house margarita - YUM!! I can't recall my food, but it was "smothered in sour cream." Great location to stroll through the capital and park after dinner and let all those calories settle. When you go, ask your waiter to tell you about the "museum" pieces - pictures are in the back group room and worth a stroll!
(5)Jam Rockah E.
I love this place - plenty of gluten free and fish options. Am in love with the shrimp tacos! Bartenders are awesome - service overall is just awesome. I try to eat lunch here every time I am in Sacramento. I would have given it a 5 but the guacamole could be better . . .
(4)Michael S.
Great food. Great atmosphere . TRY THE DESSERTS THEY ARE UNBELIEVEABLE!!! The service is speedy and attentive. Well done to this Sacramento restaurant!! Check it out!!
(4)Tina T.
I came here with a meetup group of 10, prior to seeing Wicked at the Community Center. The waiter was very attentive & helpful when it came to accepting multiple payments. The chile verde was a good choice & everyone appeared happy with their meals.
(4)t w.
This is a nicely appointed but noisy venue in close proximity to the Sacramento Convention Center and the Crest and Esquire theaters. The food was OK but we were not offered water and our drinks were tardy, arriving with the food.
(3)Sean R.
Amazing food, atmosphere and quality service. This is my favorite downtown/midtown sac spot and possibly the best mexican restaurant I have been to. Do not expect americanized mexican food here...everything is very authentic and has incredible flavors. I try to tell as many people about this place and havent hear 1 bad thing about their experience from any of my friends or family.
(5)Crow M.
I was wrong. After concert in the park my wifey and I decided to head over to Hot Italiano and meet some of our cool mid-town amigos for pizza and beer. On our way over we walked past Tequila Museo Mayahuel ... One glance over toward the door and I see an old friend with his arms open looking at me like some kind of vision ... I actually heard the theme music from Top Gun! This is what Juan Diego must have felt like when he saw a vision of Our Lady of Guadalupe ... except I saw Our Amigo of Tequila.... Sometimes you must let the moment unfold in front of you before you can really see what's there; otherwise you can miss out on something good, something sacred. Only because of an old friendship did I walk through the doors and sit down for a drink. Tequila Museo Mayahuel is new and is located near a few other groovy bars. I'm not a big fan of hip new bars and breast implants and "Tuscan style" architecture ... I love dark beer, devil music, old trucks, dogs and anything people from Rocklin can't understand. Because of my affinity for rundown filthy taverns I never seriously consider trying Tequila Museo Mayahuel. I was wrong. Ask for, ¡Asi Sabe Mexico! This is one of the best mixed drinks I have ever had. D-E-L-I-S-C-I-O-U-S. Very refreshing and subtle. I don't want to misrepresent this drink but I think it's like a watermelon margarita. I am no fan of sweet flavors and alcohol ... I was wrong. This ¡Asi Sabe Mexico! is exceptional. I think I drank between 2 and 15 of these in a row... If you try the food, I'd suggest these two plates to start with: Bruchtas con Rajas de Chile and Bocaditos de Mexico. Again, the flavors are subtle, complex and fuck'n yummy! These are fantastic samplings of different flavors .... Let's put it this way, I'll never ever be able to enjoy Taco Bell like I used to! As we all know Tequila Museo Mayahuel is new and the interior seems sparse in some places. Overall there is quite a vision that ties the entire concept together. I look forward to seeing it all developed. Hopefully all the ridiculous city permits, regulations and bureaucracy will move fast enough to help the new bar and restaurants in midtown make a real impact on our fair city. Sac town needs to grow up and places like this are good for our overall cultural and artistic community. The rundown shit hole bars I love as well as the new conceptual bars like this add to our identity. I say Tequila Museo Mayahuel is exceptional. I had never considered giving it a try. I was wrong. peace -out fellow yelpers!!!
(5)Teej T.
I think I might be in love with this place. First off, it's a beautiful setting, with fantastic ambiance and a gigantic portrait of Don Jose Cuervo himself. ALSO IT IS A TEQUILA MUSEO. It is basically a fantastic showhouse of brilliant, smooth tequilas, picked and presented by the hilarious and delightful Don Luis himself (if you doubt that this place is serious, do take a gander at the dramatically appropriate photograph of Don Luis next to a bottle of tequila that adorns the entryway. Brilliant and wondrous). The food leans towards slightly high-end offerings, with traditional mixed with fusion and small plates (platos chicos) lined with old time favourites like enchiladas and tacos. I definitely enjoyed their varied enchilada offerings, and their seafood is masterfully done. If you're in the downtown Sac area and you're looking for an inviting, friendly place with warm atmosphere and delicious food (AND A MAESTRO DE TEQUILA!!!), then go.
(5)Angela D.
The Food: I tried the Camarones Real Moctezuma. This dish was fantastic! Plenty of shrimp, fresh tortillas and this amazing sauce! The cilantro infused rice was scrumptious! In the future, it will be hard to get myself to try other items on the menu as I know I will crave this dish until I have it again. My boyfriend chose the Trocitos de Puerco en Salsa Verde. The sauce was light and very fresh. The pork was incredibly tender. The Portions: Portions aren't huge but every bite is so tasty! This is a fine dining experience. Don't expect the enormous meal that you'd get from a taqueria. We left satisfied, not sick! The look of the restaurant: The restaurant and bar decor are very cool and modern, but inviting. The branding (logo, etc.) is quite nice. Service: The hostess was friendly. We ate at the bar and the bartender was quite attentive even though it was a busy night.
(5)Keith R.
Have again: the chicken mole poblano and mole poblano enchilada were excellent. The Arrachera a la Tampiqueña steak was good, but not as tasty as I expected. Overall, I thoroughly enjoyed the dinner and definitely plan to go back for the mole poblano. We ordered the guacamole and was given this without charge for a reason I did not quite understand. Excellent restaurant and would have had 5 stars, but the steak just did not quite make it.
(4)Jennifer R.
Great food flavorful. BUT they SCAM the bill. Waiter took forever to get us our first drinks, about 15 -20 minutes. Then he took a shot with us, which was cool because it was a happening fun Saturday night. The place was packed and partying, but he charged OUR bill for his shot! TWICE!!!! I had to get up from the table to find the waiter, so we could get his attantion to order. Then the food was way late, i had to get up twice to find the waiter, for more waiter, more salsa, my salad dressing. I complained. He then gave us free shots to make up for it. Well guess what, those free shots were CHARGED to the bill too. Amazingly poor service, the worst I have ever had in Sac in over 11 years. Dont go!!!!!
(1)Russ W.
Not pleased... 1. Douche bag central. 2. Bad service 3. Over priced drinks... like 5.50 for a 12 oz beer. 4. the bar tender shorted me on my change. I will never go back
(2)Brett N.
Quality was not there. Nothing original, just another mexican joint in my opinion - and pricey to boot. There are lots more mexican joints in town that are just as good or better, cost less, and are more convenient. Frankly, there's too many. It would't be very heartbreaking to see this one go away.
(2)Omar G.
After numerous visits I can confidently state that Mayahuel has the best Mexican food in Northern California off the menu that is the creation of Master Chef Ramiro Alarcon. The decor is modern and classy, the ambience and service are even better. Try it--you won't regret it.
(5)Emily S.
Dear Mayahuel, I really, really want to like you. I spent months anticipating your opening because there is no good Mexican food within walking distance of my office and you are right across the street! I went at the very beginning of your soft opening to see....one vegetarian option?? I was promised by the manager that there would be a full vegetarian section on the grand opening menu and we decided to wait. Grand opening comes around and I am giddy with the thought of Mexican food so close by....oh wait, you still only offer one vegetarian option- Chile Relleno. This is not only frustrating, but has got to be bad for your business. It's 2011...there are a lot of us out here nowadays. Respect your vegetarian customers! Until then....we are not friends.
(1)m. b.
Food, drinks and service were superb. Four more friends joined our party of three and the waiter was gracious about it. We ordered several small plates which we shared; each was beautiful in its presentation and delicious to taste. On the downside, between 7:30 and 10 there was a party in the back room that was quite loud so we really needed to shout to hear one another. The group we wanted to hear (in the main room) was supposed to start at 9 PM, but actually started at 10 because of the group in the back. And after the wait, the sound system of the restaurant never carried the music to side of the restaurant farthest from the stage.
(3)Miki S.
The service and dessert is amazing! The "dulce de leche" dessert is the best dessert I've had in Sac!
(4)Joshua W.
This review should be prefaced with the fact that this is a recently opened establishment. I think it has potential. WHERE IS THE LUNCH MENU? This was my first thought when looking at the menu. The prices were in the $12/plate range which is fine for dinner but isn't likely to bring in much of a lunch crowd. If they want to leave $12+ plates on there that is fine but they need some specials to get the meal's into the $7-$9 range. WHERE IS THE FLAVOR? Now, having decided that it was ok to stay and pay $12 for a lunch, I was excited what were certainly going to be great flavors to justify this high priced lunch. I was sadly disappointed. The food reminded me of the food you get at an all inclusive beach resort in Mexico. It looks like Mexican food, it smells like Mexican food, but when you taste it, there just isn't anything there in the flavor category. Suddenly, the $12/plate fee just made me mad. I'VE BEEN RIPPED OFF!! WILL I GO BACK? There is no way I'm going to return to this establishment for lunch unless they provide some reasonably priced lunch specials. I would much rather walk down to Zocalo's which has decent lunch specials and their food has flavor. I don't think I'm going to go back for dinner because I already felt ripped off on the initial lunch price. Yeah, It's only $12 and I can afford it, but once you feel ripped off you just feel, well, ripped off. So I wish this establishment the best of luck. I hope they can get their menu and their flavors together because I am happy to stay closer to work and give them my money instead of my monthly trip to Zocalo. Good luck my friends.
(2)Chris R.
4th trip here and have yet to have any complaint whatsoever. 2 words.. MANGO MARGARITA! Food is really good. Also the guacamole is freakin fantastic! What more could anyone ask for?
(5)A P.
Great food, great, service. Love this place and prices are very affordable. Wish they were open on Sundays! If you like Mexican and outdoor seating - this is the place. :)
(5)Sac Veg S.
They have a separate vegetarian kitchen. You need to ask for the vegetarian/vegan menu. Hopefully some day they will incorporate their veg menu into the regular menu they give everyone.
(4)Michael S.
The Rib eye with chorizo was amazing , and the chili mango margarita was perfect. Great place
(5)kellie c.
My boyfriend and I ate here Saturday night and it was so good. This place is one of my new favorites. Let me just begin by saying the Watermelon Margarita was the best margarita I have ever had! For appetizers we had the dobladitas which are these little shrimp tacos and they are so good, we could have ate 20 of them. One thing I like about them is that they are filled with those mini shrimps, so I like that :) also, there is a lot of cheese in them, I like that too! :) We also had the chips and salsa and it was good. For entrees I had the chile relleno. Chile rellenos are one of my favorite things to order, but it seems as though they are rarely made right, but at Mayahuel's they are made perfectly. My boyfriend had the chile verde and it was good. It was tender and a nice portion size. Another thing I liked about this restaurant was that the retried beans had a nice flavor and the rice wasn't bland at all. I love this place and will definitely come back.
(5)Steve S.
I got to enjoy this new restaurant during their soft opening for lunch. The space is very open and airy with plenty of seating. The staff went out of their way to make sure they explained different items on the menu, and their up and coming grand opening festivities. On to the food. My wife and I shared chips and guac, mini shrimp tacos, and a tomatillo stewed pork. Over all the food was good, but I did notice a lack of kick or heat to each of the dishes served. Maybe I just like my Mexican food off of a truck, or at a greasy authentic place, you know the one that you can tell just by that wonderful smell as you walk in. Maybe this Mexican food is just to foo-foo for me. Either way as I enjoyed my lunch, not once did I have to wipe my brow, to me that is not spicy enough. I will be back once the grand opening is over and the hype and crowd calms down a bit. It looks like they will have a great tequila selection to sample (at the time of my visit they were still working on the menu) Mayaheul...I give you another try, just next time I expect to sweat a little. That's my story...
(3)Becca F.
3.5 stars for ambiance, service, food, location, and POTENTIAL to shine -- esp since I was there during the soft opening. First, KUDOS for positioning itself as a tequila museum is high stakes... and it brings some class and awareness to rich elements of Mexican culture: agave / agriculture, culinary arts & cocktails, as well as ART. Keep integrating these things as well as you do. Warm, bright colors -- grounded with a mole brown flooring -- of the dining room & bar stoked my appetite but the chairs don't complement the rest of the design. :( Friendly staff was familiar with the menu, helping me navigate the variety... Could have been a bit more attentive; at least they didn't hover. I spied the chef watching me from the open plan kitchen, and would have preferred sitting at a counter seat to talk to him personally! Though I wanted to try the bocaditos mexicanos, a sampler of finger foods, those will wait til my next visit. After a moderate, deliberate savoring of the smooth and mildly savory sopa de aguacate (avocado) with crema fresca, the server brought me a complimentary bocadito! WINNING b/c my curiosity was trying to kill me. Dainty, flavorful & delicious. :) Next came a generous portion of costilla de puerco con nopales: molcajete-style pork ribs in a roasted tomato & chile salsa, served with cactus. I rarely have time midweek to jet to Lalo's, so this spicy kick in the butt was HEARTILY welcomed! The meat was tender and the spices jump started my cooling system :) A little sweat is nice when the weather's windy! Don't bring taco truck expectations when you come here. Don't expect the Mexican food you think you know. This has a Mayan / Yucatán focus... Considering the chef uses fresh ingredients and the quality of the cuisine, be THANKFUL you aren't paying 'museum cafe' prices!
(4)Sophia S.
Don't be fooled by the menu saying that the chef sends a complimentary "taste of Mexico". Unless they were counting the salsa that came with my chips & guac, this was a lie. Also, I checked the menu ahead of time online to get an idea of the choices and prices. The prices were not the same when we sat down. The food was decent, but pretty pricey. I wouldn't have minded the price had the food been better. Centro is much tastier and affordable and a similar type of restaurant.
(3)Annmarie W.
Went here for Valentine's Day dinner. Had the chips and salsa, one of the soups (I apologize I don't remember the name of it) and the rib eye steak. All the food was amazing and cooked perfectly. The service was a little slow, however it was understandable for being a holiday. Overall, a very nice restaurant with great food.
(4)Sophia C.
I had a surprise birthday party for my husband's 30th this past Saturday at Mayahuel. I want to say THANK YOU to all of the staff, bartenders and the owner for everything they did. The food was great; the servers and bartenders were very polite and ON TOP OF IT! They did much more than what I expected. My husband and everyone else had a great time. We had the back room set up for my party of 60 and it looked great! Good service is very important to me and did not disappoint. Thanks again Mayahuel!
(5)Johnathen D.
Ok, so the beginning was awkward. I felt like I was being scrutinized for not dressing well enough. Honestly, it was casual friday and maybe if I had come in my thursday suit I wouldn't have felt awkward. Sacramento is one of the most diverse cities in America (proven) and it was post-lunch/pre-dinner. No need to act exclusive. The place wasn't even busy. And then our waiters (yes, two of them for some reason), who were obviously untrained, took almost 20 minutes to greet us, bring our water, and then bring the drinks we ordered. Also, the floor manager came over to ask if we were going to order food "or just drinks." Tacky and rude. SO, on to the good stuff. The Amuse bouche, referenced earlier as "free appetizers," and which is really to entice the palette and get you ready to eat, was lovely. Mole on a small chip, very well made. The drinks were just beers, so impossible to mess up. The bartender, named Feilipe, was an unattractive fellow (LOL flip), but he was super cool. Very friendly, talkative, knowledgeable, willing to give samples of amazing tequilas and wines, helped out with our food, showed us the mural in the main room and explained it's significance. We the the Tres Tres Tres as well, which was a perfect little samping of some of their best appetizers, and followed that up with mountains of crunchy golden chips and the best guacamole I think I've ever had outside of my momma's kitchen. Definitely worth it. In the end it was all very awesome. At the start of our visit I was ready to just bounce but the service after I moved to the bar was stellar. I'd definitely go back again and enjoy some drinks and good conversation with the barkeep. holla
(3)Britta G.
LOVE! LOVE! LOVE! Tequila menu was excellent! The food was artfully presented and the food was rich and soulful! Hubs ordered the chicken mole.....is was delicious. I had the pozole, it was spicy and flavorful. The salad was colorful and filling. Some of the other patrons were questionable or maybe it was Kim Kardashian look-a-like night? Or maybe I was under dressed? I will go back for the food but maybe not on Saturday night......I'm just not cool enough.
(5)Austin W.
Have had very mixed experiences with Mayahuel. Sometimes the service is great and other times it is terrible, regardless of how busy they are. I have since taken to avoiding eating here, despite the good menu and great food, as it is just not worth the hassle but they do have the best Margarita I've had in town.
(3)Mike W.
Had a beer on tap nothing special. We did not have tequilas. Happy hour appetizer menu was $$$ compared to the portions which are extremely small-and nothing special. Ho hum. Probably would not go there again or recommend to anyone . Service was adequate.
(3)Charlotte M.
the tequila was the worst i have ever tasted, it tasted like it had a band-aid in it, it was so gross couldn't even finish the shots, food wasn't very good ether only thing that was great was the waiter he was very nice and the chips and salsa... very pricey menu and you leave still hungry
(1)Anibal H.
Authentic, exciting new place kitty corner from Ella's. A well nedded break from the same eating places for the downtown working crowd. For dessert, I had their mango cake. OMG, i have never eaten such an exquisite, balanced dessert. It's like an explosion of flavors in your mouth That must be on everyone's bucket list. So if you haven't, walk over--no, run--to Mayahuel, you owe it to yourself. The only problem is that it's not always on the menu, so you may have to call ahead. I also had the chicken pozole. VERY good as well, with lots of cilantro, lime and the right "kick", a light meal that leaves you satisfied. The place was pretty packed, but we went right in the middle of lunch hour. This is my favorite new place downtown!
(5)Brandi B.
Food was ok. My daughter's taquitos were overcooked:( Service was disappointing--the waiter never brought our tortillas, and he didn't bring us all forks and napkins. Next time we'll head over to Centro!
(2)Isaac J.
My girlfriend and I have been here twice and have had good experiences both times. The service is very prompt and warm, we even got a table with no reservations when the place was packed. We were able to taste sauces before ordering and never had to ask for refills on drinks. The food was phenomenal, the skirt steak and pork chili verde were both very good, but the crema de chili poblano soup and seafood stuffed chili were transcendent! Next time I'm gonna check it out for happy hour.
(5)Jose E.
I love the food here and the severs are polite and helpful. This is the only place I know of that has cerveza Victoria on tap.
(5)Helen W.
Lovely Mexican food with options for people with food restrictions. Friendly staff.
(5)Anjelica D.
I would give this place 4-5 stars if we had better service. They didn't greet us after we sat down for about 15 minutes. We ordered chips & salsa, which our apologetic waiter forgot to bring to us. We placed our order with a busy boy and then received our appetizer, chips & salsa, margarita and dinner all at the same time. Not very ideal...the food was still great; even more so the appetizers & the drinks. Would give it another try because the food was that good.
(3)Randy T.
Four stars cause the lady and I were just passing through, we were only there for 30 min. We shared two shots of Herradura, the bartender brought up complimentary soup. It was a little bit of a surprise, I wasn't expecting it, but the soup was extremely good. After the soup the bartender brought us a drink don't know what it was called but it's in one of the photos that are on this page (the orange one with brown in the middle and salt on the rim), but this drink was good to. I plan to come back and try the food.
(4)Kit L.
Mayahuel has the right idea - trendy spot, contemporary food, great atmosphere and some top notch tequila. Unfortunately for me, maybe it's not my kind of spot, I just didn't have a good time here. My bf recently treated me here to dinner, he enjoyed his steak quite a bit, it was well marinated and tenderized, but other than the meat, all the sides were lacking. Also, my meal was disastrous. The chicken had the worst gummy yet bland texture I've ever had, it was so disgusting that I didn't couldn't even finish even though it was smaller than a deck of cards and my poor boyfriend even tried to eat it but couldn't swallow the second bite. It was edible when it was warm, but as soon as it got cold, I probably wouldn't even feed it to my dog. Honestly for the price that we pay for each entree, I expected a lot better. Vegetables and rice were cold, and the service was slow, maybe because it was super slammed. It was just way too crowded and the food was just not worth the hype. I probably won't come back again anytime soon...
(2)Ed S.
For what it is, I'm really impressed. Mayahuel is an upscale restaurant...totally appropriate for a place that is just a block from the capitol, the convention center, and two major hotels. Want a margarita made the authentic way--with agave nectar, not triple sec? Mayahuel is one of the few places in Sacramento to go to. (Side note, Zocolo is one of the others; great drinks, but the food there is...uh...less than authentic.) Mayahuel, on the other hand, does a pretty good job of sticking to authentic flavors while stepping up the ambiance. I've been there a couple times and they haven't disappointed. On a happy hour visit, I had the arrachera (flank steak), the shrimp ceviche, and the chips and salsa. The portion of chips was HUGE, the salsa was fresh, the ceviche was tasty, and the arrachera was incredibly tender. Oh, and the margarita was top notch. On my second visit, I dropped in for lunch. I was served a small, complimentary bowl of sopa (soup) that was made of lentils and potatoes--very tasty (mental note: I must return for the soup when the weather starts cooling down). I ordered a torta (a Mexican sandwich) with arrachera. Mayahuel's torta isn't the half-a-loaf-of-bread sized thing I was accustomed to; it's about 3/4 the size of the huge sandwiches found in taquerÃas on the south side of town. But the flavor combinations were *excellent*; it was a very good torta! I also had the pastel de mango (mango cake), which was very good, and washed it down with a glass of piña (pineapple) agua fresca (fruit punch)--something I wasn't expecting to be available at a ritzy-looking establishment. No, Mayahuel isn't a taquerÃa where you spend a buck and a quarter for a taco or four fifty for a huge super burrito...when I want that, I head over to El Paisano (elote...mmmm) or a number of places off of Franklin Boulevard. But Mayahuel makes some pretty good food, and that's all I want when I'm looking for a place for lunch, happy hour, or dinner.
(4)Paul F.
The best mole in the State. If you want fresh and good food then this is the place to go. Great staff and owners are the best. This is the place location in Sacramento to host parties in the back room.
(5)TRACY R.
Oh my Mayan Freseco!! That drink was gooood! I've been here twice now. Once with the bf for the tequila tasting - which was very informative! Also, the bartender Felipe has a heavy pouring hand because a taste was literally almost a shot of tequila. Awesome!! A second time with a gf because I really wanted to try the food and share the great experience I had and have her try the Mayan Fresco drink that I just fell in love with. I love how the food is very reasonably priced. I thought they were going to have Zocolo prices but was impressed how affordable they made the menu. My only qualm: More menu items!!! I felt restricted. You have to check out their happy hour! I'm sad I missed it. Food items ranged from $1-$9! Definitely coming back for more!!
(3)Gina D.
Wow I loved this place. My husband and I attended a birthday dinner here last night. I had shrimp and my husband had the chicken mole. Both were excellent. The servers were always there when you needed them but not too intrusive. The ambiance is Mexican Fabulous! For a drink order the Spicy Kiss, you won't be sorry.
(5)Tab T.
One star is too many for this joint. Where do I even begin. First we were greeted by a snotty waitress who was annoyed we didn't have a reservation.....though the restaurant was maybe half full. Then every drink and food order took forever. One dish was so bad, we had to send it back. And the mole the other reviewers raved about, I'm not sure what they had, but ours was disgusting. Mole's a good way to judge a Mexican restaurant, as it's hard to do well. And this place failed miserably. It tasted like they dumped sugar in it and forgot all the spices. Only one our of four dishes we had was good. On top of all that, when they brought us the check, the waitress "accidently" added the 20% tip to it already, when we were only a party of 4. Sure....accident. Because she knew how bad it all was. The only redeeming quality of the place was extrensive tequilla selection, which is great. But not worth the crappy food and service. Try Centro instead for great tequilla and far better service and food. Avoid this place at all costs!!!
(1)freckles a.
I had high expectations coming from out of town and was a bit disappointed by their mole. Their mole tasted burnt and a bit bland. Apparently they also charge for chips and salsa. The ambience is nice and the service is good but the food was mediocre.
(2)L B.
You must be 21 to read the rest of this review... so far no food has been eaten here :-) maybe next week. The bar staff is AMAZING! We have spent a couple visits and a few hours each time at the bar with Gil and Oscar... needless to say these two know their stuff. (Here is a secret... you might recognize these two from their previous gigs at other very popular bars in Sac, I am so happy they found their way to Mayahuel together.) My suggestion: ask Oscar (or Gil) to impress you with something "different" and tell him what you like... and you will not be disappointed! With this request we had front row seats to a couple jalapenos set on fire that were used to flavor and garnish a FABULOUS jalapeno margarita. The mix of the chile and the tequila was amazing! Another surprise is Oscar's unnamed concoction that reminded me of childhood Mexican candies (that vero mango lollipop)... the drink had mango, tamarindo and ancho chile with of course tequila. We also had some more traditional drinks but just as amazing: our group agreed that the signature drink of Mayahuel should be their "Taste of Mexico" which tastes like a super kicked up watermelon margarita with fruit garnish of watermelon, jicama, mango topped with chile/limon/ salt sprinkle. Anywhere else a watermelon margarita might be a bit foofy... but my hubby does not like those foofy sweet drinks and this is his favorite drink here so far. It is garnished not with regular salt but a chile limon salt on the rim (as are all the other drinks mentioned above). My friend had a coconut mojito - yummy!!! And I opted for the basic margarita which was great as well. (On our previous visit I had the sangria... which was very "berry" like... I think I need another to give more descriptions since I drank the last one too fast.) Love that their happy hour runs later than ANYONE else's (that I know of - let me know if you know any good ones that run this late.) I think it is important to give feedback to a new restaurant so I want you all to know I did order something that was not great... I had the arroz con leche dessert and it was too watery and the rice was a bit al dente. Maybe that's how your mom makes it but not mine... so I sent it back. (The cinnamon flavor was good though.) So we have yet to eat a meal here BUT the menu listing just last week was improved from the one we had seen just a week before. Oscar mentioned the restaurant made some changes from the previous menu and our group agreed we needed to try it all perhaps next week and we are bringing a bunch of our Mexican friends! Since we are all from different regions and upbringing I am excited to hear what they will all have to say... to be continued
(4)Dick D.
I've been looking forward to trying this spot out for a while now, and finally managed to make it there last night. For comparison with other reviews, please note that all the food and beverages we enjoyed were from the happy hour menu. As to beverages, the "Maya Margarita" and the house Chardonnay were both excellent and especially so at the bargain price of $5. It's always a joy to drink a margarita made with real lime instead of that positively vile high fructose corn syrup "mix" that so many places insist on ruining perfectly good tequila with. There are five food items on the happy hour "small plates" menu and we tried them all. We both agreed that the seafood "canoas" were the best item on this menu, but the others were very good to excellent as well. These appetizers are served tapas style and portioned accordingly, so do order several if you are going to make a meal of them - sharing all five choices was more than enough for two "foodies" like us who prefer flavor over quantity. The service at the bar was very good, and the bartender was very helpful in telling us a little bit about the dishes we were enjoying. Sad to say, however, some of the criticism's about service that appear in a few Yelp reviews as well as what was written in the Sac Bee Friday restaurant section today do have some truth to them based on my experience last night. Our plan was that the first of us to arrive would grab two seats at the bar. Upon arrival, every bar seat was taken so I sat down at one of the three tables closest to the bar. And here I sat for 20 minutes without so much as being acknowledged despite multiple attempts to flag down one of the passing waiters, and this was at a time when it was not very busy. Fortunately for me, two patrons left the bar and I quickly grabbed those seats. Once at the bar, I was immediately served and the rest of our experiences went smoothly. So, go for the food, and the drinks, but try your best to get seats at the bar!
(4)Lynn N.
I had the opportunity to attend Mayahuel's Soft Opening. I enjoyed three tapas dishes and a drink. Service was good- like all soft openings, it was an opportunity for them to work out the kinks. Overall I would definitely come here again when the restaurant is fully open and enjoy some other entrees and drinks. Great Space, nice decor...looking forward to my next visit!
(4)Danielle D.
Came here on a Friday after work to meet up with friends. We sat at the bar. The bartender was great and very knowledgeable about tequila. The steak tacos were delicious. I asked for the hottest salsa which was a habenero salsa. It had good flavor but was not hot. I asked if they had anything hotter, the bartender suggested the pan seared serrano peppers. They were delicious with a slight kick. Will be going back. Great service.
(4)Jan J.
Seriously disappointed. My friend and I were both leaving for the Peace Corps so we arranged to have our going away party here since we both grew up in Sac. We thought it'd be the perfect place but there were a lot of disappointments throughout the course of the night. We paid a total of $1300 to have the room from 6-10. When we showed up at 6, there were only 3 tables set up, literally. And this was for a group of 65 people. They only had ONE SERVER the whole night bringing out a single dish at a time with zero accountability for how many dishes were served. Guaranteed we could have bought everyone who wanted food whatever they ordered for less than $1300. Not to mention the person we coordinated with persuaded us to do the app dishes instead of having it buffet style. TOTAL RIP OFF, and they seemed well aware of it too. On top of that, at least 5 of our guests ordered off the normal menu because those silly little app dishes weren't cutting it. WOULD NOT RECOMMEND THIS PLACE FOR EVENTS!!!
(1)Crysten S.
This restaurant is horrible, do not go! The prices are outrageous for what you get and the food is not worth it. I ordered the camarones al mojo de ajo, they didn't taste like they had any garlic at all, there was no resemblance. I ordered a side of guacamole, it was about 3 spoonfuls size and it was 4 dollars!! It is ridiculous. The food tasted horrible, the shrimp was lemony, that's it, seemed like all the chef did was season it with lemon, I have to be honest and say I feel sick from the shrimp plate. I can't believe I just paid close to 24 dollars for a few shrimps with mushrooms and a side of guacamole. Trust me run the opposite direction!!
(1)Jessi S.
I hope to upgrade my four-star rating to five in the near future... I have high hopes for this place. I had a nice happy-hour experience. I'm trying to cultivate a taste for tequila so I ordered the flight ($15). I thought the price was a little high, but in their defense, it does seem that you can have 3 tastes of pretty much any tequila they have for that price. So I had a blanco, a reposado, and an anejo. The barkeep was very helpful in choosing good ones for me, and in explaining what I was tasting and answering my questions. But they got busier and he more or less disappeared. I really, really wanted the dobladitas with squash blossoms and queso Oaxaqueno... but they were out (at 5pm?) so I was bitterly disappointed. I had the tiny fried fish tacos instead; they were good but not what I was craving. When I finally got my check, it still had the original (more expensive) order on it, but they did fix that. Always check the check, folks! It was too early for dinner so I left it at that... and still my ticket was nearly thirty dollars. Ouch. The dinner menu looks really good-- esp the mole and a couple of the fish dishes. The sopas look amazing too-- a crema de chile poblano would be my first choice to try next time. I like what they're doing here. As a mexiphile, I love to see restaurants that dig deep for those varied Mexican flavors and take pride in the depth of their culture, culinary and otherwise.
(4)Kris K.
I've now been three times and have not been disappointed. You can eat good on a budget (their small plates & 1/2 soups for $3 are awesome) and the chef gives your table a free appetizer of his choice. Yes, FREE. I've now had free sopapillas, soup & carnitas street tacos! The chef is good at what he does and everything I had was full of flavor and worth ordering over & over again. You can also spend more money, obviously, on dinner plates ($10-18). There's something for everyone. I read one review here where she mentions "lard" and was upset about it. Well, I hope they use lard, cause lard is Mexican food's butter! I don't want a spoonfull of it plain, but put my tortillas or meat in that fatty wax and I'm all over it. Have you ever had "good" refried beans without lard?? No one has and that's a fact. However, I don't think they do refried beans here....I digress. Which brings me to the authenticity of Maya's Kitchen. No, you do not get free chips and salsa here. They want you to try other authentic items on the menu (like pork rinds & gauc). Their main focus is on good Tequila, hence the Tequila Museum (not yet completed). But they offer kick-ass Mexican wine & I had a Mexican stout microbrew on tap!! Great location, Great service, Great food, Great patio for people watching, Great drinks- Bottom line is.....Yay! I'm a fan.
(4)Neena D.
It's moments like these.. Particularly when I read the Yelp reviews for this restaurant, that I realize people should not be allowed out of the house. I can't believe some of the things that people say on here. We want an intelligent review.. Not a personal bashing of a business. But hey, it takes all kinds of people. SO... It is true, the chips and salsa are not free... But who made the rule that a business has to give away something for nothing? We came in for happy hour and were pleased with the great deals, terrific food and a great bartender! Try the watermelon margarita it was amazing! Also, ask your bartenders for a tequila lesson, they know a lot and seem to really enjoy teaching you a thing or two Food: Amazing flavor and quality even in the happy hour items. I am totally willing to pay more for smaller portions if the quality is there and I really believe that they care about the quality of what they present to their guests. If you want a huge plate covered in crusty beans and dry rice.. This is not the place for you. If you want quality and memorable flavors give Mayahuel a try. I took a star away because as we sat at the bar we noticed some over intoxicated guys being loud and obnoxious. Hey, we are at the Bar- It happens. What is the difference with these guys? They were friends of the owner and he allowed these guys to disrupt his guests dining experience. Not a good idea. They even left cursing at the bartender on their way out... Not Good
(4)Laura Y.
The service was good, but you have to pay extra if you want chips and salsa. Their fish taco's were the worst I have ever had and even though the restaurant makes four types of tacos, they do not have a combo platter and the chef refused to do one. I would never return nor recommend to someone I like....
(1)Cynthia L.
Great place. Has something for everyone. My girlfirends and I were there for drinks on Friday and we were so won over by the service we decided to stay for a tequila tasting. Don Luis was amazing...it was educational, fun and of course the tasting was amazing. I went again today for lunch and again appreiciated the service. Everyone is very apporachable and we know they are working through the kinks of a new resturant but the owner and the whole team is working hard and they are very kind. I love talking to the wait staff...of course in Spanish. They love hearing from us and I can't wait for thier fast lunch counter to open for their tortas y tacos. I also had a delicious green posole...ask what they might have off the menu. The Chef is trying new things and it's delicious. Mayahuel is full of surprises and I am sure they will have more in the coming weeks.
(4)Nisa N.
I came here with two friends for their Dine Downtown Menu. They sat us in the Coa side of the restaurant which kinda sucked. Coa is their club/lounge side and you could definitely tell. The space was large and empty and cold. At first, it seemed like people were just running around with their heads cut off in an attempt to serve us, but once they finally figured out who was supposed to serve who and who hadn't been served/greeted, things took off real quick. We ordered chips and salsa and guacamole. Yes, this place makes you pay for all those. The salsa was good but I've had better around town (even in Midtown) and the guac was a little on the bland side. The first course came out fast; we had both the soup and the salad. The soup was delicious, warm, hearty, and savory. The salad was bright. Literally, that motherfucker was blinding me. It was a beet and orange salad, the flavors were like juice. It was ok, might've worked better during the summer. I had the vegetarian relleno, it was somewhat small and didn't wow me. My aunt had the fish dish off the menu and it was good, I liked the sauce on it. My boy D had the steak and it was cooked perfectly. The desserts: mango cake, dulce de leche cake, and the flan.. well we killed them all but I think the consensus was that the mango cake was the best. It was moist with bright mango flavors. I also enjoyed the dulce de leche a lot. The flan was just ok. They also served it up with a Plattino tequila which was very smooth and round with oak and vanilla flavors. It warmed me right up! Weirdly enough, when we first got here there was a definitely lack of service and towards the end of the meal it seemed like everyone and their mama was checking up on us. I think if they can just get their shit together in that department they could be very successful, because the food was great. Also, I'd request to not ever be sat on the Coa side.
(3)Scott S.
The Chef crafts complex, authentic flavors into his dishes. This is not Mexican street food; so don't go looking for a jumbo burrito. Get the mole! I'm hoping that they add Mexican hot chocolate to their dessert menu.
(5)Janel B.
A group of us went here on a Tuesday for happy hour. It was my first time there and everything was delicious!!! I ordered the arrachera. Very very flavorful, perfectly thinly sliced steak. Mmm! Also I had myself a watermelon margarita. They have a specific name for it I believe. It tasted very refreshing! And I am not much of a margarita person, especially one on the rocks. The service and atmosphere was great as well. We will definitely be returning to this restaurant in the near future.
(5)Kelsey P.
Mayahuel's décor was warm and inviting with vibrant cactus green and orange hues that lined the walls. There were low and high top tables that were lit with small tea lights to create an intimate feeling at the table. The bar displayed its diverse selection of tequila, while a projection screen played classic Spanish movies on one of the walls.We had the Eclipse de Sol and Flor de Calabaza con Perfume de Tequila. Eclipse de sol was a layered salad of sliced beets and orange rings, draped with pickled onions, and sprinkled with a touch of oregano and peanuts. The dressing was a citrus vinaigrette that counterbalanced the earthy flavor of the raw beets. The second starter, Flor de Calabaza con Perfume de Tequila, was the silkiest soup I have ever tasted. This creamy squash blossom soup infused with tequila had a nice subtle squash flavor with lingering notes of agave from the tequila infusion. The main dish that stole my attention immediately was the Ojo de Costilla con Costra de Chorizo. It was a Rib eye steak served with a hearty helping of chorizo atop a bed of seasoned mushrooms in adobo salsa and a medley of vegetables on the side. The chorizo was nice and smoky with a lingering spice from the variety of chili peppers that were used to season their chorizo. Also tried the Vegetarian Relleño which was a big ol' roasted poblano pepper stuffed to the brim with sautéed vegetables and panela cheese served over rice with hot tortillas on the side. The portions of the main dishes were extremely generous. For dessert we tried the Pastel de Queso y Chayote Chayote and Flan de Chile Ancho. The Pastel de Queso y Chayote Chayote had a creamy consistency and was reminiscent of a carrot cake and was drizzled with a chocolate mole sauce. Playing off of the sweet and savory element of the dessert, the mole added a nice spice to the sweetness of the dessert. Lastly, the Flan de Chile Ancho was a smooth and creamy dessert with a hint of orange flavor and a unique blend of Ancho Chile.Our experience at Mayahuel was outstanding. The atmosphere, service and food exceeded all of our expectations.
(4)Derek L.
I give the service and staff 3 stars because they were amazing, but the food left a bad taste in my mouth...literally and figuratively. it was overpriced for the cuisine, and I ordered the Mole Pollo and the sauce tasted like they just melted chocolate and poured it all over. All-in-all, there are a lot better options for Mexican food in Sacramento, like Adalbertos.
(3)Jaz ..
Came here for the drinks and for a quick bite. I ordered a margarita and their fish tacos. I honestly wasn't expecting something great when I saw the fish tacos were served on purple/blue color looking tortillas but to my surprise the fish tacos turned out to be the best I've had yet. The fish was cooked perfectly, very tender and full of flavor, all I added was some lime. They served 3 pretty decent sized tacos with a side of rice which was very delicious! The margaritas had a good kick, I'm a sucker for a perfect margarita and this place nailed it. I can't wait to make the trip again to Sacramento, this will be the first place I go to for my tacos and margaritas fix.
(4)Heather S.
Go for the drinks. Skip the food if you are hungry. Well, maybe not. It just depends on what you order. My husbands asada tacos were great but my Cochinitos de pilbil were tan flaco---not much meat at all. The drinks are great!
(3)Michael N.
This place is GREAT. They brought a little mini taco after we sat down. The flavor was very light. Their menu was very interesting with some great salads and great main dishes. The chef came out to chat with us. The service was as good as the food. I will definitly be going back!
(5)Bob Q.
Stopped by after work for the first time for a beer, an inexpensive way to check out the customer service and get a feel for the place before dropping more $$$ on a dinner out. Terrible customer service. Sat at the bar for 5 minutes, tried to make eye contact, no luck. And it wasn't because they were busy, I counted as many staff as patrons. They were goofing off and the manager on duty was not attentive to customers either. Ended up leaving without placing an order, too many other options nearby!
(1)Dulce V.
Oh the Tequila Museo Mayahuel, where to begin? This place is fabulous and is very promising to become one of Sacramento's hot spots! Ambiance is very vibrant and modern. Love the décor and the colors! I think the Tequila Tasting with a Tequila Maestro concept is a very fresh and original idea (something that Sacramento does not have elsewhere). There are a few tweaks and finalizations to be made in this area and other areas of this restaurant but I am certain they will excel when all said and done (reasoning for my 4 star rating which will be revised after necessary progress is made in certain areas). However, I am looking forward to participating in a tequila tasting. Location: Perfect, it's right across the street from Ella's and it's part of K street (I have high hopes for the K Street revamp). They do need to get a main sign on the outside of their restaurant (but all in time). Hours of operation: M-W 11AM-10PM, TH-SAT 11AM-12AM. They could stay open until 2PM but I do think that closing at 12AM is very wise to avoid the crazy AM rift raft. I do wish they were open on Sunday. Food: Very new/modern Mexican fare. Love the fact that they serve you a sample/treat from the chef versus the typical chips and salsa (which is still available to order). That's another very fresh idea. Guacamole and salsas are very good. There are many complex flavors to the food of this restaurant which may be overwhelming to some. For instance, the menu states that the Chicken Mole has 32 ingredients - I am a huge foodie and I love mole and I had a difficult time enjoying the flavors of this dish because there was so much going on. The Pozole Verde con Pollo is delicious and is another fresh twist versus your typical Mexican Restaurant Red Pozole. The Tinga de Pollo appetizer is my favorite. And you can't go wrong with the Chicken Enchiladas. The Frijoles Charros (a combination of Pinto beans, chorizo, bacon, serrano peppers, tomatoes melted into a flavorful stew) is also very good and unlike any refried beans I have tried. Pretty much everything that I have eaten here is on the spicier side so if you cannot handle spicy order with caution. The sangria is pricey but delicious. Service: Servers are very attentive and eager to please. It does take slightly longer than normal to receive your main dish but it's well worth the wait. The owners are very hands-on and seem very humble. Price: Pricey but definitely justifiable and worth it. Overall, I am a big fan and have recommended this restaurant to many and will continue to do so. The Tequila Museo Mayahuel and Chef Ramiro Alarcón will take your palette on a delicious adventure! You can taste the passion behind each creation.
(4)Rosie G.
I just tried today for lunch and it was awesome! Loved the outdoor seating area and the little appetizer they gave us was really good. I had the chicken tacos with their homemade sauce, delicious! I would definitely recommend this place. Also price point was good :)
(5)Judy P.
Our first experience here was AMAZING!! Awesome food, drinks, ambiance and the staff was exceptional. Our waiter even brought the chef/owner to our table so we could meet the person responsible for making such a fantastic meal. The prices were also very reasonable. We cannot wait to go back! Highly recommend you try this place; you will not be disappointed!!
(5)Bella P.
Went here for the first time for lunch on Wednesday. We were seated quickly and our bean soup came out quickly but that was the end of the good. Our food, vegetarian enchiladas and a salad, took 40 minutes to come out. When we inquired about it we were told it was because the steak was taking so long too cook. I have no idea how one strip of flank steak takes 40 minutes to cook. Not to mention everyone else in our section ordered after us and had their food come out first. When a restaurant knows that its patrons are on lunch breaks taking over half an hour to bring out a salad is just unacceptable. When my salad did finally come it was missing one of the ingredients. The most egregious part was that our waiter got caught staring down my friend's shirt and just smiled like it was joke. Then he felt it was appropriate to get another peak and touch her back before we left. Needless to say, I will not be back.
(1)Michael H.
From the fast, friendly service and cool, yet casual decor, they offer a very welcoming experience! The choices of reasonably priced, but very good tequilas and margaritas were a great way to start. The guacamole appetizer was more than ample and very fresh and tasty! The entree (suggested by my waiter, Charles) was exactly as advertised... delicate tastes that blended perfectly! The mushrooms were plump and plentiful and the shrimp were tender, tasty and cooked perfectly! I will be back in town next week for business and I will definitely be here for lunch again!
(5)Jerry P.
Guess downtown Sac doesn't have a busy lunch scene, or perhaps this mid-block location on a cross street to J isn't on the foot path of the locals, as it was very quiet at 1:30. Nice interior space, also a shady patio out front with better than average table settings which was our choice, The guacamole starter was outstanding, fresh and chunky with exactly the right seasoning. Also very good salsa - had some heat but was very fresh and bright. The fish tacos were also good. My enchiladas with mole were good as far as the chicken was concerned, moist and very flavorful must have been simmered with chilis and onions. The mole as a little to heavy on the chocolate for my taste. I know there are a thousand variations on moles out there this may be right up your alley, just not my cup of tea. It was very rich and flavorful though so can't really knock the chef on this as it's a personal taste thing. Our server was a bit indifferent that day - maybe because it was slow? Hostess that seated us did so with a smile.
(4)Marc P.
Stopped in for a quick bite and was pleasantly surprised. I came by myself because I was in town for a training and this place was right around the corner from the Hyatt where I was staying. I enjoyed their signature cocktail which was delicious and the Mole Chicken Enchiladas which were amazing. Anyplace that makes a great Mole sauce is #1 in my book. Hope to eat here again sometime.
(5)Lexi L.
This review is for the Taco Bar part of the restaurant only! Hesitantly writing this, hoping the taco bar won't be crowded, because I have yet to wait for a spot at this delicious little area. All the tacos are colorful, flavorful and the same price as your standard taco truck taco...except these tacos take it up a notch with flavor flavor flavor! The chips and salsa are not too shabby either, simple but does the job. Jeff was a great sever/bartender and let us try out his creations. A lot of fun, just watching the work behind the counter, and enjoying yummy and decently priced tacos!
(5)Steph S.
Great looking menu! All of the dishes sound delicious and are mouthwatering. The decor can stand and update and minor details such as paint chips, dust, etc. Very friendly staff! The poblano soup is a MUST! 5 plus stars! Taquitos look great but taste only ok! The item I was so looking forward to was the Arrachera a la Tampiquena!! Exquisite presentation but it was cold! Letdown! Get the Groupon and try it!!
(3)Nicolette G.
Amazing food and drink. Went on a busy Saturday night and it was loud and there was good music and delicious food. The beet salad is, amazingly, one of the things I'd go back for. And I dislike beets, so that's saying a lot. Flank steak and mole were all delicious. Definitely thinking about going back for my birthday, and we live an hour away!
(5)Janine M.
THE BEST! Family came from Georgia, Texas, Washington and all over California for our daughter's wedding this weekend so we arranged for a family dinner at Tequila Museo Mayahuel the night they all arrived. There was a little confusion trying to make the reservation a month in advance but after that was straightened out everything was perfect from the table arrangements to the absolute best service and delicious food. And the Margaritas! Oh those wonderful Margaritas! I have to say a special THANK YOU to our server, Alvaro, who was extremely pleasant and professional, not to mention very patient with our large group. Alvaro, you were amazing! Thank you, thank you, thank you! I would very highly recommend Tequila Museo for everything from cocktails with friends to dinners with family, friends, or that special someone.
(5)Suzanne Q.
We stopped in here on a whim to grab a quick bite on a Saturday afternoon. We were one of only a few tables but it filled up quickly....and with good reason. Any tequila fan would feel at home here. The selection is stellar and the margaritas were great. We started with chips and salsa and the chips were fresh, not greasy, and the salsa had the perfect kick. I got the house signature soup (I forgot the name) and omg it was ridiculously good!! Spicy, rich, and oh so flavorful. The fish tacos were grilled to perfection, light and fresh. The decor is beautiful, bright vibrant colors everywhere.
(5)Mia C.
One of the best Mexican restaurants in Sac area. Great ambience, great food and it is located in the prime area of downtown near the Capitol. It seemed like half the people who attended Sac Comic Con dined there this afternoon.They have plenty of outdoor seating, but we chose to stay inside to beat the heat. I tried the Asi Sabe Mexico drink- highly recommend! It basically tasted like a watermelon margarita on the rocks. The Chilli salt on the brim was a nice touch. Loved the Chicken Enchiladas with green sauce. TH liked the Mole Chicken, but it was a little bland for his taste. We also got the Chicken Taquitos from the kids menu, which was good.
(5)Kim L.
We arrived late on a Friday night & we're looking for a good spot to grab dinner. The decor was very cute & they had a small outdoor patio area but we sat inside. We ordered the chips & salsa & the chorizo bits as apps. The chips were fresh & arrived warm at the table. The chorizo bites were amazing & hit the spot!!!! The chorizo had great flavor & was the perfect combo with the beans, cheese, & salsa on a crunchy bread. The watermelon margarita was delicious! It had cucumber, watermelon, & tajin on the rim. For our meals we ordered the green cheese enchiladas & the flank steak. The enchiladas we good but the beans were my favorite. They had a baked bean flavor to them but with more spice & kick. They were to die for!!!! They were sprinkled with cheese on top. My boyfriend got the steak & said it was a little chewy but had very good flavor. My boyfriend loved the cheese enchilada that came with his food!!! We will definitely be back when we are in the area. We will for sure get the watermelon margarita & chorizo bites again!!! Check this place out! You won't regret it!!!
(5)Liz H.
If the word "tequila" brings back haunting memories of spending Friday nights with Jose Cuervo and a toilet, this place is about to change all that nonsense. Both an upscale tequila bar and tasty, slightly pricey Mexican restaurant, here they serve the best margarita in town. Incredible tequila selection with a special side bar just for mezcal tasting. They also have delicious small plates, happy hour and dinner options. I like my margaritas how I like my men: authentic, sweet but spicy at the same time. Their Spicy Kiss (bell pepper + jalapeño) or watermelon margarita with jalapeño hits the spot. All their drinks are made with all natural, fresh ingredients. The bartenders really know their tequila and are friendly. If you're not a tequila purist/ more of a strawberry daiquiri type person (75% of my female friends) the mango chile blended marg is delicious! Please don't expect vodka redbull here, this is not the place. Dive bar is down the street.
(4)Neil Z.
The place is very nice on the inside and has a nice patio. Service was good. I ordered a bowl of Albóndigas which the description clearly states it is a stew. What I received, though extremely tasty, was soup. It was not a slightly liquidy stew. It was clearly a soup. I mean, I dont need to describe what a soup is and a stew is. It was soup. But again, it was delicious. The chips and salsa were OK.
(4)Janay S.
Been here a few times and have always had a great time. Everybody is always very friendly. The lighting is perfect and the décor is very artistic and unique. There is a lot to look at and a lot of yummy stuff on the menu. The Mexican cocktails are very refreshing. Try the Asi sabe or the Mango y Chile. The Impossible is a delicious dessert with cake, flan, whipped cream, and strawberries. I could go on about the great Mexican appys and entrees.
(5)Steph M.
Based solely on their watermelon margarita I'm not too big a fan! We came here during the Cinco de Mayo madness and lines at the bar were outrageously long! Ordered two of these famous margaritas (one with tequila and the other with vodka) and weren't blown away. I've never had tajin chile powder mixed with "fresh" watermelon juice (soo soo delicious when mixed with the small slice of watermelon they give you on the side), cucumber, lime, and vodka but I liked it! The official name for this drink is "Asà sabe México" and was only $9 which is a pretty decent price given all the ingredients! Unfortunately, I've had fresh watermelon juice at Quickly's and, compared to the juice we were given in this drink, it didn't taste all that "fresh"--but that is just my personal opinion. Since I had this drink with vodka maybe that threw off the taste a bit but I probably won't be coming back just for it. The food, however, looked really good and I might come back to try it out! The venue is beautiful, a bit on the smaller side, but great for date night! It probably gets crowded on weekends so try and come early as parking can be a bit tedious! It is across the street from Ella's and they offer valet parking so I recommend utilizing this service if you don't want to park in the parking garage. It's a bit dark inside with dimmed lights throughout the restaurant and various Mexican-inspired art pieces on display. The bartender was relatively friendly, it was quite busy when we came so he was probably overwhelmed by the constant incoming drink orders. We waited around 5 minutes for both our drinks and were in and out in under 20 minutes. Overall, I've had better mixed fruity drinks (i.e. Ellas and Morton's) and probably won't be coming back here unless I'm in the mood for some upscale Mexican food.
(2)Tab C.
Very disappointed. Poor customer service. So apparently there are two or three menus for this place and I was literally told if I wanted to order from one I had to eat at the bar - even though the rest of my party was dining at the patio.
(1)Mireya R.
I walk into this place for the first time and my mission was I need to hit the bar and try some drinks! We sit at the exclusive bar with tacos and our bartender was very welcoming! He seriously made everything fun and enjoyable. I ordered flor de nopal, the smokey barrel ( Mezcal ) taste was so unique and I seriously could close my eyes and picture myself in Mexico in a novela LOL. Such an experience! Sitting there, curiosity peeked and I ordered a carnitas taco. The playing was so cute and my tiny little taco was perfect. The carnitas were cooked to perfection with flavor and no to mention the salsa on it was hot! So hot I had to of course order sabor a Mexico! Watermelon margarita ..... I finished it in less then 2mins . It was that good I regret not enjoying it hahaha . Defiantly coming back and brining my family this place makes me want to own my own!
(5)Ts S.
Tried again, twice in one week because the service was so poor, I thought it was a fluke. However, I was again disappointed at how long it took to have the waitstaff approach, then provide the service during the meal and bring the check. Seems to be going downhill. Looking for a new place.
(2)Maria Z.
My usual hangover spot. We come in almost every other Sunday. This place is beautiful inside. The murals on the walls are spectacular. Bartenders are great and friendly. We have never had a bad experience. The food is mexican but a lot of the spices, I think, are more related to South America. Can't remember plate names specifically because we try new ones each time. Breakfast is off the chain tough, so much food on each plate. The steak with enchilada dinner is big enough for both of us, If you want spicy they have it. Special spicy menu. They have a damn taco bar for Christ sakes. The guacamole is really good. We order it each time. Not into tequila but this place has a ton of infused tequilas. They definitely deserve five stars. Great food, great service, great atmosphere. A little more pricey than other but worth it. You get what you pay for.
(5)Jen N.
Hands down some of THE BEST Mexican food I have had in Sacramento. Be sure to try the Crema de Chile Pablano soup. This will be a must have for me with every visit. In fact, I could have eaten a huge bowl of the creamy, spicy soup.
(5)Danielle M.
I loved this place! As most of my 'followers' know I'm huge in customer service. In my opinion, it makes or breaks a business. In this case it totally made it! Alex was our server a short time ago and he was incredible. Extremely friendly, knew his menu well, and very attentive to what we wanted/needed. It was girls night and we planned to have dinner and then go out for drinks and we ended up staying longer than expected and having drinks there because we had such a good time. If all restaurants knew how to staff properly, they'd do so like Mayhuel. Top it off with a great beverage selection and delicious food and 5 stars almost isn't enough. Highly recommend.
(5)Aldoux C.
The service is just not up to the way they advertise themselves. It has been a huge disappointment! We have gone there with my family a couple of times and both have been a very bad experience to say the least. The waiting stuff is incompetent somehow - they don't bring what you ask for and do not bring you your order drinks before your food?? We thought they didn't have a good day the first time we went there but the second time, we had almost the same experience. We also called ahead of time to make reservation asking to please sit us far from the bar because of our child being with us and apparently it wasn't recorded - we were taken right next to the bar. There won't be a third time for us. The food was ok. Nothing special really. It pretty much spoils the whole experience of eating out...
(1)Lani M.
My poor review is based on service for dinner. This was my 2nd time trying it for dinner (hubby comes here often for lunch) and the service was bad the first time, and downright awful the second. We came in early on a Sunday evening (had reservations) and I don't know if it's poor staffing or management, but it was just a bad experience. We ordered an appetizer plate to share (the taste of Mexico) and a salad to split. Then we ordered our entrees which were the mole chicken enchiladas and chile relleno. I was trying to get the server to engage and make recommendations but he didn't seem to want to go there at all. They brought the salad out first and two tiny plates for us to split it ourselves (okay, don't mind doing the work but at least plates that accommodate the size salad would be nice) We had to ask twice for water and also silverware before we could start. We barely took two bites of the salad and they brought out our appetizer and plopped it down very sloppily in front of us and walked away. Okay, guess this is going to be a quick dinner! When our server came by (he seemed constantly rushed and disengaged) we stopped him and asked him to explain the 6 different items on the appetizer plate and to bring us extra small plates for sharing. We barely had started eating the appetizers (we set our salads aside to enjoy after the appetizer) and our entrees arrived. You've got to be kidding me! We told the gal we weren't ready, that we needed at least 15 minutes. No apologies; she just turned and took them back to the kitchen. After we finished our salads our entrees once again made it out. My husband's Chile Relleno had the same original cilantro sprig as a garnish, but after 15 minutes under the heatlamp was wilted and ugly. No attention to detail and very careless in the kitchen. Just replace the garnish at least before you bring out a plate that's been sitting for that long! My order was wrong (came with the green sauce instead of mole). Server gave me a look like it was my mistake but I was very clear when I ordered the chicken enchilada he said "with verde?" and I said no, I wanted the mole sauce. Order was rectified quickly and I soon had my plate. Server never returned to ask us how our meal was and plates were cleared as I was raising my last forkful of food to my mouth. I have no complaints about the food and taste. I think the restaurant has a great menu with unique, light approaches to Mexican food which I appreciate. I think the service is horrific and does the restaurant a huge disservice. It can and should be remedied. I will not be back until I hear more positive things about the service. I love Tres Hermanas for the service and value. Mayahuel prices itself to be in the higher price range/ better service caliber. The service does not match the pricing.
(1)Heather A.
Pozole pozole pozole. Scrumptiousness in a bowl! Fantastic! I thought it was funny that they guy next to me thought the hominy in the pozole was "little perfect potato pillows." Haha! Obviously not too familiar with the dish, but he enjoyed it as much as I did and that's what really matters, right? The verde sauce is fresh, tangy, and has a slight citrus zing. The vegetables were fresh and crispy, the chicken was all breast meat and served almost as a whole breast filet, but it was so tender, it shredded with the prodding of a fork...and I loved the warm, home-made mini-tostadas that were served on the side. The bartender, Luis, was very knowledgeable about various concoctions with tequila, which allowed me to enjoy customized specials at the bar for a few hours. This place isn't cheap, especially if you're drinking, but it's worth it. Upscale cuisine with a very pleasant atmosphere and fantastic service. I'm absolutely a fan! That pozole is the stuff that dreams are made of and that blackberry margarita is just the thing to catalyze you to that dream state. Truly tantalizingly tasty.
(5)David T.
This place is legit! Best Watermelon Margarita Ever "Asi Sabe Mexico", on the rocks, don't use straw - Must taste the rimmed tajin chile w/every sip - so TASTY. Also eat watermelon & cucumber w/tajin too! Arrachera Mexicana (marinated flank steak, chicken enchilada rice & beans) very good!
(5)Tyler K.
Normally not a fan of restaurant style Mexican food as I think the hole in the wall places are more authentic, better tasting and cheaper... BUT - over all this place was phenomenal. The food was great, came out very quick, and was exactly what I asked for. I have some food allergies so this is very important at restaurants! I came here on a busy Saturday night and our server, Alejandro, was above and beyond in comparison to service I've had elsewhere in the past. For being so busy (almost every table was full and people waiting to be seated) he was courteous and prompt with our requests. Alejandro was perfectly timed on getting us new drinks from the bar and knowledgable on the menu items. He was able to answer any questions I had about the different meals and had excellent recommendations. I can't express enough how he made the environment worth while - this guy deserves a raise! Won me and my date over with his customer service, welcoming attitude, and positive engagement. I will definitely be back and requesting him as my server!
(5)Jill S.
I absolutely love this place! They have great drinks, good service, and awesome food :)
(5)Tehari W.
PROS: The atmosphere is great, good location, nice design, beautiful place, knowledgeable waiters. CONS: The avocado and tomatoes on my rolled tacos were old and spoiled. Too expensive to pay $15.00 for 3 rolled tortillas with avocado inside and a side of white rice. The idea of a dark corn tortilla with guacamole inside is fantastic only when the guacamole is freshly made. Otherwise, is waste. ESPANOL: Desafortunadamente el aguacate y jitomate del platillo que yo comà estaba echado a perder (spoiled) y no me lo pude terminar aunque tenia hambre. Aun siento el asco al describirlo. Pense en decirle a la mesera pero no estaba segura de hacerlo frente a mi mama--ya que ella pago--ademas tuve que ir a poner monedas y se me paso. Sin embargo creo que no fue justo pagar $15 por 3 tacos de aguacate pasado y una taza de arroz. De esa manera no podre dar las mejores recomendaciones y no creo que regrese.
(2)Cody R.
This place is just not good. It's extremely average and extremely NOT Mexican. The only thing Mexican about this place is the chips and salsa and the fact they have tequila. No fajitas on the menu, HUGE red flag. Got the green chili pork and it came in some fancy dancy white bowl like this place has a Michelin Star with this spread of 5 cups of white rice with some carnitas pork from Costco. The pork was SO fatty. Huge chunks of fat in green sauce. If your looking for good Mexican this is 100% NOT it.
(2)Daniel C.
We have been here a couple of times and keep having the molé. Theirs is just wonderful. I do not leave behind a single drop of that sauce. If you love molé or have never tried it, try it here. The head waiter is kind of unpleasant, but this food is so good!
(4)Shannon G.
Wouldn't recommend this place to anyone. The food was horrible. A buddy ordered their signature dish which we have no words for. 32 ingredients for a signature dish, he had to add salt, pepper, and hot sauce to make it 35 which still didn't help.
(1)Flix N.
Sad, flavorless tacos. Rice and beans not so great. Cold draft beer, good premium margaritas. Excellent Posole. Not sure if I'll return, can't get over how crappy the tacos were.
(2)Sukradevi I.
Good food super busy on Cinco de Mayo. The poblano soup is my new favorite thing in the world. The owners are opening a new restaurant at La Milagro in Carmichael coming this summer. Can't wait.
(4)Robin S.
On vacation so we only had one meal here but it was truly special. Incredible authentic Mexican food and delicious cocktails. Service was good too. I tried bites of all five dishes and they were splendid. Great mole sauce, excellent flank steak tacos, chips are hand cut and fresh with house made salsa. Atmosphere is upscale but casual. UPDATE: we are here twice more before we left because it was so damn good. The owner treated us to some shots of their reserve double barrel tequila. Delicious! And everything we ordered was perfectly cooked and presented. I would eat here at least once a week if I lived in the area.
(5)Monica K.
Came here yesterday with Local Root's 'Gourmet on K' food tour, and loved it so much I came tonight for dinner. The Crema de Chile Poblano soup is rich in flavor and absolutely delicious (unfortunately I'm not great at savoring food, so I end up scarfing it down too quickly for my liking). Also tried the Enchiladas Zapotecas and they were very tasty - the freshness of the guacamole inside inside of the enchiladas with the cooked mushrooms on top was a nice combination. And, of course, the drink which this place is famous for, the watermelon margarita (which is just as delicious virgin) is worth recommendation. The interior design is beautiful, and the waiters are talkative and friendly. The reason I give 4 stars instead of 5 is the state of confusion which seemed to be present in the kitchens. I went after a large dinner party had finished, and the kitchen was backed up with orders. There were many empty tables, but because of the kitchen backup, I was told that there was no room for my party today. Luckily, things worked out, and the host (seeming unhappy with my persistence) eventually sat us at a nice table outside. The wait, though the host warned me about it greatly, was just fine and it allowed me to reach the perfect state of hunger before I ate. The whole ordeal might have annoyed me more if it wasn't for the great taste of the food itself. We ordered chips and salsa with our meal - which never arrived and wasn't put onto the bill (I guess the waiter forgot), but that was okay, we probably would have been over stuffed if we ate them.
(4)Jordan A.
With many great Mexican restaurants in the greater Sacramento area, this is definitely not the first Mexican restaurant I would choose to go to. We dined at the bar today for lunch and everything we had, including service was mediocre at best. I had the steak tacos which were decent, the other two in my party had chicken tacos and a flank steak dish. The chicken tacos were horrible and the flank steak was okay. Maybe if the service was better the experience wouldn't have been so bad, but we won't waste our money and will go to Zocalo or Tres Hermanas next time we are downtown and in the mood for Mexican food.
(2)Ian H.
Walked in at 230pm on a Wednesday. Place was pretty much empty. Sat at the bar and waited 10 min before the bartender even acknowledged me. Slides me a menu, I order a margarita. Another 10 minutes, he drops it off and continues walking. I wanted to order food, and i had some questions, but wasn't given the opportunity to ask. Another 15 mins goes by and he finally comes back to ask if I want to order food. 35 mins in, I can finally order. I asked about hard shell tacos, they don't have any. So, he walks off again as I decide on something else. 5 mins go by and he takes my order. Food came out quickly. I asked if they have any chips and salsa. He says yes and walks off. 10 mins go by and I ask him again; he apologized for forgetting and walked off to get them. He comes back with them, slides them in front of me and never came back for the rest of my meal. He looked annoyed at any request. Never smiled, never said hello. He came off as a complete A-hole. Fish tacos were bland and dry. Margaritas were good, but served in a tiny glass. Maybe he was having a bad day, maybe he saw that I was young and figured I didn't have any money. I don't know. I almost always tip at least 20%. I had every right to stiff him, but left him a couple bucks on a 36$ bill. Never again
(1)Stephanie L.
So we keep on coming here with coworkers and we often have a long wait with the bill and some weirdness with the credit card machine. I think both times I've come the credit card machine has been broken. Or you get a hand written bill. We ask multiple times for different drinks (annoying but to be expected with a group of fifteen or so). I thought the food was tasty but a little bit overpriced. Maybe I'm hungrier than most but I really think there needs to be more food in each portion. Ex 4 tacos not 3. I don't even care if they're slightly smaller tacos, but they're expensive on a per taco basis. On the plus side, I love the decor and the fact that they have albondigas and posole. Such tasty warm meals. Plus my friend almost licked all the mole from her plate. It must've been good!! But I couldn't tell you because I didn't get any.
(4)