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Name: Johnny Garlic’s
Address: 10505 Fairway Dr, Roseville, CA, 95678
Telephone: (916) 789-2000
Price range: Under $11
Rating: 3.00

Johnny Garlic’s

10505 Fairway Dr, Roseville, CA, 95678

(916) 789-2000
Store is closed

Johnny Garlic’s Menu

Starters

Sashimi Won Tacos

Lime Calamari

Crispy Artichoke Hearts

Garlic Potato Chips

Lava-rock Shrimp
Soups

French Onion Soup

Roasted Garlic Soup

Soup Of The Day
Salads

Jg’s Famous Caesar

Traditional House

Sonoma Salad

Sedona Chicken

Asian Chicken Crunch

Chopped Bayou Bbq Chicken
Burgers & Sandwiches

Mushroom Swiss

Guy’s Big Bite Burger

Black N’ Blue

California Classic

1/2 Pound Johnny‘s Dip
Pasta

Chicken Mamou

Chipotle Shrimp & Hotlinks

Penne Pesto Vegetable

Shrimp Scampi

Cajun Chicken Fettuccine
Seasonal Dessert

Molten Lava Cake

Tequila Lime Tart

Tiramisu

Seasonal Cheesecake

Banana Chocolate Chip Bread Pudding

Diabetics at Johnny Rockets

Johnny Rockets serves burgers which are generally high in sodium and fat. Ensure that you pick the burgers which are light and doesn't contain too much sodium. Try ordering salads if you're concerned about your sugar intake and looking for healthy choices.

Foods to Avoid at Johnny Rockets for Diabetics:

Johnny Rockets is a fine dining place for burgers, but you must be selective if you're a diabetic. Skip all kinds of dressing when you order a burger at Johnny Rockets as it will only spike the sodium content on your meal. Salads are often considered diabetic-friendly but not the ones at Johnny Rockets. Avoid Crispy Chicken Club Salad and Grilled Chicken Club Salad as they are too high in sodium and fat.

Make sure you opt for water instead of the drinks available on the Johnny Rockets menu. Besides Diet Coke and Coffee, most of the drinks served at Johnny Rockets are high in sugar. Skip the shakes at Johnny Rockets to avoid high sugar intake. Breakfast is always preferred heavy for diabetics but most of the breakfast items on the Johnny Rockets menu are high in sodium and must be avoided.

Food Suggestions for Diabetics at Johnny Rockets:

Rocket Single Burger (1 Serving)

Nutritional Facts: 240 calories, 20g (Tans. Fat 0g & Sat. Fat 10g), 350mg sodium, 10g carbs, 0g sugar, 0g fiber, 10g Protein

Bacon Cheddar Burger (1 serving)

Nutritional Facts: 330 calories, 30g (Tans. Fat 0g & Sat. Fat 10g), 650mg sodium, 10g carbs, 0g sugar, 0g fiber, 10g Protein

Route 66 Burger (1 serving)

Nutritional Facts: 330 calories, 30g (Tans. Fat 0g & Sat. Fat 10g), 280mg sodium, 10g carbs, 0g sugar, 0g fiber, 10g Protein

Route 66 Double Burger (1 serving)

Nutritional Facts: 410 calories, 40g (Tans. Fat 0g & Sat. Fat 10g), 320mg sodium, 10g carbs, 0g sugar, 0g fiber, 10g Protein

The Original Burger (1 serving)

Nutritional Facts: 240 calories, 20g (Tans. Fat 0g & Sat. Fat0g), 590mg sodium, 10g carbs, 0g sugar, 0g fiber, 0g Protein

Hot Tea (8 fluid ounces)

Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Sweet Potato Fries, Side (1 serving)

Nutritional Facts: 220 calories, 10g (Tans. Fat 0g & Sat. Fat0g), 370mg sodium, 30g carbs, 10g sugar, 0g fiber, 10g Protein

Side of Fries (1 serving)

Nutritional Facts: 190 calories, 10g (Tans. Fat 0g & Sat. Fat 0g), 460mg sodium, 30g carbs, 0g sugar, 0g fiber, 0g Protein

Healthy Meal suggestions for Johnny Garlic’s

Starters

Sashimi Won Tacos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lime Calamari [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Artichoke Hearts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garlic Potato Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lava-rock Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Soups

French Onion Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Garlic Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soup Of The Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salads

Jg’s Famous Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Traditional House [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sonoma Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sedona Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Asian Chicken Crunch [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chopped Bayou Bbq Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Burgers & Sandwiches

Mushroom Swiss [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Guy’s Big Bite Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Black N’ Blue [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

California Classic [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

1/2 Pound Johnny‘s Dip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Pasta

Chicken Mamou [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chipotle Shrimp & Hotlinks [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Penne Pesto Vegetable [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Scampi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cajun Chicken Fettuccine [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Seasonal Dessert

Molten Lava Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tequila Lime Tart [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tiramisu [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seasonal Cheesecake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Banana Chocolate Chip Bread Pudding [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

High Blood Pressure at Johnny Rockets

Fast-food restaurants are your last resort if you are suffering from high BP. Most fast food restaurants including Johnny Rockets offer foods rich in sodium. High sodium intake can be even lethal for people concerned with high blood pressure. However, you can always try the salads or choose food without any extra dressing or side dishes to limit your sodium intake.

Foods to Avoid at Johnny Rockets for High Blood Pressure

It is extremely important to avoid any kind of burgers with extra dressing at Johnny Rockets. You must also skip any kind of breakfast items except Pancakes at Johnny Rockets. Also, avoid Breakfast Belt Sandwich and Rocket Breakfast Burger at Johnny Rockets as both these items are too high in sodium. Also, avoid Crispy Chicken Salad and Grilled Chicken Club Salad as well as any kind of dressing on other low-sodium salads available at Johnny Rockets. Skip shakes containing Oreo on the Johnny Rockets menu as Oreo shakes served at Johnny Rockets are high in sodium.

Food Suggestions for High Blood Pressure at Johnny Rockets

Strawberry Chocolate Swirl Milkshake (1 shake)

Nutritional Facts: 810 calories, 40g (Tans. Fat 0g & Sat. Fat 30g), 300mg sodium, 90g carbs, 90g sugar, 0g fiber, 10g Protein

Rocket Single Burger (1 serving)

Nutritional Facts: 240 calories, 20g (Tans. Fat 0g & Sat. Fat10g), 350mg sodium, 10g carbs, 0g sugar, 0g fiber, 10g Protein

Route 66 Burger (1 serving)

Nutritional Facts: 240 calories, 20g (Tans. Fat 0g & Sat. Fat10g), 350mg sodium, 10g carbs, 0g sugar, 0g fiber, 10g Protein

Garden Salad (1 serving)

Nutritional Facts: 150 calories, 10g (Tans. Fat 0g & Sat. Fat10g), 260mg sodium, 10g carbs, 0g sugar, 0g fiber, 10g Protein

Side Salad (1 serving)

Nutritional Facts: 70 calories, 0g (Tans. Fat 0g & Sat. Fat0g), 110mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Apple Juice (10 fluid ounces)

Nutritional Facts: 140 calories, 0g (Tans. Fat 0g & Sat. Fat0g), 30mg sodium, 30g carbs, 30g sugar, 0g fiber, 0g Protein

Visit below restaurant in Roseville for healthy meals suggestion.

Chili’s ( 10585 Fairway Dr )

High Cholesterol at Johnny Rockets

Burgers fall into the fast-food category and most fast-food items are high in cholesterol. If you're suffering from high cholesterol, then it is advised that you skip any meal with excessive fat and sugar.

Foods to Avoid at Johnny Rockets for High Cholesterol

You must skip all types of dressing on your burger. Also, avoid burgers like Smoke House Burger at all costs from Johnny Rockets menu. Skip all the drinks except coffee, iced tea, and diet coke as they are completely unhealthy for people with high cholesterol. Breakfast items on Johnny Rockets are very high in cholesterol and it is strictly recommended to avoid all the breakfast items on their menu including the sandwiches.

Food Suggestions to Maintain Cholesterol Level at Johnny Rockets

Kids Cappuccino Crunch Milkshake (1 shake)

Nutritional Facts: 740 calories, 30g (Tans. Fat 0g & Sat. Fat 20g), 310mg sodium, 100g carbs, 80g sugar, 0g fiber, 10g Protein

Garden Black Bean Burger (1 serving)

Nutritional Facts: 330 calories, 30g (Tans. Fat 0g & Sat. Fat10g), 650mg sodium, 10g carbs, 0g sugar, 0g fiber, 10g Protein

The Spicy Houston Burger (1 serving)

Nutritional Facts: 190 calories, 20g (Tans. Fat 0g & Sat. Fat10g), 700mg sodium, 0g carbs, 0g sugar, 0g fiber, 10g Protein

Kids Banana Shake (1 shake)

Nutritional Facts: 560 calories, 30g (Tans. Fat 0g & Sat. Fat20g), 190mg sodium, 60g carbs, 0g sugar, 0g fiber, 10g Protein

Johnny's Breakfast Sandwich (1 serving)

Nutritional Facts: 180 calories, 20g (Tans. Fat 0g & Sat. Fat10g), 230mg sodium, 0g carbs, 0g sugar, 0g fiber, 10g Protein

Visit below restaurant in Roseville for healthy meals suggestion.

Chili’s ( 10585 Fairway Dr )

Write An Anonymous Review

Jeremy D.

After years of hearing of this place, I finally had the chance to take the family here. I too thought there would be more Garlic dishes because I the name. Maybe they choose the name because it just sounded Cool. The house bread was excellent. We ordered Apple Shrimp, Sashimi Taco, Sausage Chipotle, and kid's dish (Chicken & Pasta). Service was attentive and frequent. The question I posed to my group is, "Would this place stand up if it we not from Guy Fieri?". The rating averaged at 4 stars because it was different, yet they didn't think it would stand up on its own without the Food Network popularity. We weren't from the area so in the end, would we come all the way back vs. trying another restaurant on our long list. Probably not. The sauces weren't memorable enough to be exquisite.
(4)
Sara B.

Oh, Guy Fieri. You charismatic, silly-haired bastard. In spite of myself, ('cause I really hate your coif) I truly enjoyed my visit to your Johnny Garlic's restaurant. No big shocker here, but if you love garlic, than this place is for you. My sister in law ordered the lunch portion of the Wild Mushroom Chicken, which came with the Yukon Gold garlic potatoes and green beans. soooo good. My 1/2 Pound American Kobe Dip was fantastic, and the garlic fries were even better. There was a WHOLE clove of garlic in my fries. YES. They have a rotating menu of "exotic game," with possibilities such as Alligator, Buffalo, Elk, Venison, Wild Boar, Ostrich, Pheasant, Quail, or Rabbit. Ooooh! Unfortunately when I visited the "exotic game" of the day was crab legs. Hhmm. If I can get it at Thunder Valley casino at the buffet, probably not that exotic. Oh well, maybe next time it'll be T-Rex or something cool like that. Verdict: Yum! Totally go.
(4)
Foodie For Life L.

The only reason they got 1 stars is because of the mint chocolate chip ice cream cake slice I ordered for dessert. Honestly I liked nothing! Onion soup was horrible, BBQ pizza nothing special, and hubby's bison tri-tip nothing special. I would never go back! Tex wasabi was only a hair better.
(1)
Sarah C.

We had great service and the food was pretty good. I would highly recommend the chocolate lava cake for dessert. ...AMAZING! !! It is a little pricey but appropriate for the quality of food and wine. We will definitely return.
(4)
Carol N.

Owned by Guy Fieri himself. Love the chicken salad here... but after coming back again and again, it seems that the quality of food has gone down. It's just alright now, and for the price, I'd rather eat elsewhere. I have not tried the other places he owns, but I think I will next time and opt out of this one.
(3)
Laura P.

We were a party of 8 women off the golf course after a long day. We were tired and hungry and looking forward to a good meal. We were not denied! Our server, Ryan, catered to our every need. We started with some appetizers to share -- fried artichokes, ahi tuna tacos and the infamous garlic fries. The order arrived quickly and was consumed almost as fast. The fried artichokes were crispy and tasty and the garlic fries lived up to their reputation. Four women had the drink special with hibiscus and loved it! Four dinners were shared -- mine was the garlic chicken. The chicken breast was moist and those mashed potatoes! We shared two desserts -- the banana bread pudding and the smores pie. Again, yummy. This restaurant was definitely a trip highlight. Thank you.
(4)
Archie R.

3.5/5 stars The Good - A decent amount of vegetarian options. - Garlic fries FTW. - the veggie patty had a nice flavor, was made with black bean. I did find it a little soggy though. - the side of green beans was yummy. - bread pudding for dessert. - we had a really nice and cheerful server. The Not so Good - mashed potatoes were meh! - tiramisu was ok. Nothing great. Will come here again, to try out different things. Do make reservations because this place can get really busy. And try out the signature dishes.
(3)
Adrie M.

Very mediocre food and the service just okay. Staff is nice and friendly, but they need to pick up on clues to clear plates, drinks, etc. I will most likely not go back. This visit proved my suspicions that Guy is not all he's cracked up to be. Disappointing!
(1)
Heidi M.

Their food and selection is good, service is pretty slow but their Happy Hour is really cheap and good-large variety on the HH menu. They also have a late night happy hour which is hard to find!
(4)
Gigi L.

Don't bother. Only reason it got 2 stars is because place was clean. Garlic fries were tasteless. State fair has better fries! Food is mediocre and the pasta dish was salty and oily. Worst part was the waitress. I had glass in hand drinking my tea and she asked if I would like a refill. Sure I said. She literally reached for my glass--while I'm still drinking?! Yeah, I asked if she could just bring another glass. Didnt seem like waitress knew how to time her service with our meal. She came and asked if we would like dessert--seriously, we were still in middle of eating dinner. Overpriced mediocre food with poor service. Can't recommend this place.
(2)
Amir L.

Too expensive for the quality of food you get. Overrated for sure. Service was great and those two stars are for service only. Definitely will not be coming back. This place sucks!
(2)
Sukari J.

It's funny how often i've been here but haven't even written an actual review lol I can see why it has less than desired stars on yelp. The appetizers are always good, along with the burgers, except the last time i was there, felt like they SEVERELY skimped out on the chili on our chili cheese fries. I am a chili cheese snob, and i was not happy. I'd knock a star off for that, but it wasn't my first time here. So for now Jonny Garlic's, you're forgiven~ The garlic fries are a must. Don't even think about getting anything else with your burger (unless you have some sort of dietary obligation, and in that case my apologies.) Other than that, try to ignore the loop they have of a DDD episode they constantly play of a restaurant in Missouri that is closed because it burnt down. Because it's a good place for a good juicy burger.
(4)
sharon b.

Terrible service we had to get up and look for a waiter. He was talking and in the back most of the time. Food was ok bt french onion soup was salty.
(2)
Michelle H.

All I can say, folks, is believe the hype. I have to admit I was a little hesitant to try this place because I assumed it was going to be another pretentious Roseville restaurant that sucked. I was wrong. Very wrong. 4 of us came here yesterday to celebrate my Mom's birthday. We had several items from the menu, the garlic fries (incredible!), Chopped Bayou BBQ chicken salad, Cheddar burger, Wild mushroom chicken, Chipotle shrimp and hotlinks - everything was very good. Service was good and quick, the food was very flavorful and portions were big, prices were okay - just under $80 for all of us. I'll definitely be back.
(4)
Tim C.

I've been here 3 times since it's opened, the most recent yesterday for a business lunch. I think most of the lesser reviews stem from what is expected from Fieri's DDD TV show vs. what is actually delivered at this restaurant. In my mind, they are two totally different sets of expectations. Garlic's is not intended to be a Mom & Pop DDD experience - either from a decor/ambience OR food. This is upscale Chili's/Appleby's - that's not a criticism, it's just what it is. I had Asian Chicken Salad for lunch. Large portion (it is a salad), presented well. The veggies were cut well - by that I mean I didn't have to do any cutting. The chicken overdone - to the point of the person I was eating with noticing. The salad was dry - pretty under dressed. The bread that came before the meal was OK - I didn't notice it being under cooked like some have. The waitress didn't leave a lot of balsamic/olive oil to dip the bread in. Service was decent, nothing more, nothing less. I didn't notice the loudness that some reviewers noted. My main complaint is the price - it shouldn't be $35 for two people having a salad, a cup of soup and a small pasta plate (cokes for drinks). The food just isn't THAT special for that price.
(3)
Corey P.

Johnny Garlic's is a great example of how just because Guy Fieri (or any celebrity) owns a restaurant doesn't automatically make it good. I don't hate Guy Fieri because he's famous and rich, I hate him because I think he's talentless, not insightful, and his food is overpriced and simply taste bad. This place had just opened and it was super packed. I came here with my dad and a close friend. After waiting for a bit, we were seated at one of those high tables. Our waiter was a guy who I recall tried really hard to be funny and give his 2 cents about everything. I didn't think he was very likable. They brought us some bread appetizers which tasted really good. They serve it with this pesto olive oil dip of some sort and I enjoyed it. When it came time to order, my dad got a steak and my friend and I decided to share some crazy southwest chicken salad. Long story short, I remember the cut of meat being thick, but not very memorable in terms of taste. To be completely fair, I was never really a fan of restaurant steaks simply because meat that's just grilled and not marinated or seasoned never tasted good to me. The salad was gigantic, but folks, it's a fucking salad. It's the gimmicky concept that gets people, "Woah, what a big salad! EXTREME! This must taste good!" It was fine, I remember there being lots of onions. Nearing the end of our meal we asked our waiter for more bread, he cracked the joke saying "What? You can STILL EAT?" He insinuated that I was fat and a pig for asking for more. I'm a short fat Asian kid, so what? You are ripping people off with your shitty over priced food with shitty portions (unless it's a SALAD), would it kill you to give them more bread? Fuck that waiter. When the bill came out, I felt like I got punched in the balls. All three of us agreed that the food wasn't the greatest. No one in my family or any of my friends have returned or mentioned coming to Johnny Garlic's since.
(1)
Sam B.

I'm not sure why this place is getting as beat up as it is! I wasn't a big fan of Tex Wasabi's, so I was a little nervous going in, but it didn't take long for that to turn around. First off, the staff here is excellent. Everyone was incredibly nice. In fact, my order was switched (oddly enough, I got the other dish I was eyeballing), but that was made up by the fact that free food was given (always a plus), AND also by the fact that multiple employees came over to apologize and make sure we were satisfied. VERY accommodating and friendly folks. Now, the important part: the food! The bread, balsamic vinegar and olive oil was a nice start, and the garlic fries were a great way to start things off. I ended up with the garlic clove chicken, and man, it was covered in garlic. I was loving it. The broccoli was sadly a bit lacking, but the chicken and garlic mashed potatoes were quite good. Honestly, I was very worried coming in, but very satisfied on the way out.
(4)
Jami S.

I had the avacado classic burger and the onions and pickles where impossible to eat, way too chewy/tough and it barely had any mayo. I also asked for the garlic fries and was given just regular fries instead. Overall for the price it was a let down.
(2)
Johnna S.

Johnny Garlic's isn't getting fair reviews. It's not as bad as these reviewers say. It's a bit overpriced, so there went a star, but otherwise, it's pretty damn good. We went with my in-laws to Johnny Garlic's and everyone seemed happy with the food they had. The homemade chips were really to die for. I've never had homemade chips before. These, with the french onion dip, are really something special. I'd love to come here on a Sunday to watch football with my husband, get plastered, and eat about a thousand of these chips. I got a burger that was a solid 3.5 stars. It was kind of too soggy for me but the flavor was on point. Their BBQ chicken salad made me very happy when I was pregnant. I'm wavering between 3 and 4 stars, but it deserves 4. The service is very good (but let's ease up on the server sequence, boys and girls. Eg. ::with dead smile staring at the middle of your forehead:: "Can I get you started with some rock shrimp and bread? Or perhaps some spicy hot wings?!"), The burgers were at least adequate, the atmosphere is clean, and the chips were heavenly. And I wasn't going to say it, but I can't help myself as usual. People in the greater Sacramento area love to hate anyone that is successful, and I think that if this restaurant wasn't Guy Fieri's, the review distribution would be more impressive. Come on now, people. Don't hate him because he's rich and gets to do whatever he wants for the rest of his life! He started in Bumblefuck, CA so it's not like he's been handed his fame and fortune. And y'all'd take his job in a heartbeat.
(4)
Emilie Bourdages B.

I'm updating my original review and removing one star because I just had dinner here and the food was terrible the salad I ordered tasted old and as I got toward the middle it was all Wilted. The sever only came back once, the only time was to bring the check and he didn't say a word just dropped off the bill. I didn't even get offered a refill on my drink. My experience was much different this times then the last few times before, it makes me less inclined to visit again.
(3)
Randall L.

Love this place! The staff and mgmt are great, they're fun & friendly people! Happy Hour menu & drink prices are outstanding.. & The garlic fries are amazing!!
(4)
Cupcake F.

The Bayou BBQ chicken salad was delicious. Really enjoyed the garlic fries- they totally nailed it! Great, attentive, and friendly service from Johnny, and ambience was very nice for a late evening dinner.
(4)
Vickie N.

The place was dead at 5pm (should have been our first clue)--Always wanted to try this place, wish we would have just went to In & Out Burger. Hubby's Classic Burger was so dry and the flavor tasted gamey. My soup was just so-so. Seasoned fries were fine as was the bread basket and olive oil balsamic vinegar dip . Really expected much more from the pricey but small menu. Kudos to the server and ice cold beer and glasses. We won't be back though. Waitress said she had not seen Guy since December hmmmmmmmmmmm. Do you even know what quality of food is being served in YOUR restaurant?
(1)
Doug W.

While snooping the back country roads of Placer County, CA and coming south out of Lincoln on Ca65 into Roseville we spotted Johnny's. I've been before over on the coast in Santa Rosa and comment to my bro-n-law it "time to eat again!" and maybe with a tall beverage. Adult of course! Wishing to eat light due to a later event ate off the lunch menu and chose the Classic Chicken Club (lighter, yeah right!) with a giant pile of garlic fries. The sammie was on Ciabatta bread and tasted just fine. However the chicken breast was just that in all there rubbery glory, so off it came now I had a fabulous "BLT"! Guy Fieri's bacon is wonderful, I most find where, who! This is my quest, and will repost when discovered!
(4)
C H.

I have been here twice now. About a year apart each time. Let me first say the atmosphere is good. However, not good enough to offset the lousy food. I am utterly blown away that the host of DD&D owns this place. Totally the opposite of what you see on his show. High prices, small portions, low quality. This is a money maker for him and that is all. First time i visited I had skirt steak. When the waitress brought me out a plate of 4 small strips of beef laying on a pile of dried out mashed potatoes (after a very long wait), I laughed and thought someone was playing a joke on me. I asked her if that was an appetizer. I think it was around $24.00 for that snack. I was not impressed. Vowed not to go back. I ended up going back recently when I brought a business colleague there for lunch. He had never been there and wanted to go. I ordered the lunch special of fish and chips. The fish consisted of 4 silver-dollar size pieces of dried out fish. The chips were typical french fries. Also came with a cup of typical cole slaw. $16.95 for that mess. Does Guy know they are serving this crap?
(1)
Christie G.

Awesome happy hour, clean tables (never a sticky situation), and great food! Really nice staff to.
(5)
Calin C.

I'm going to stick with just the food on this one. My friend was in the area on a TDY and she had expressed a desire to try this restaurant - so of course we went. I kept my order relatively simple today - Crispy Porkbelly Flatbread and a side Caesar salad. The first item I got was the Caesar salad, the romaine was not crispy and tasted far less from fresh - aside from that, it was a pretty standard Caesar salad. It came with a single toasted crouton which was admittedly quite good, but with the limpness of the lettuce I was not impressed nor able to goad myself into finishing it. Then my main meal, a starter, but I had figured it'd be a pretty large serving - and it was. The cilantro and green onions weren't very fresh and whatever else was on it was burnt to black. The onion and the plum sauce made it entirely too sweet (I figured it would be pretty sweet, but the execution was not what I imagined, perhaps a fault of my own.) Overall, I wasn't impressed with my meal. The Old Fashioned I ordered was good, but at $13, I won't be coming back for one of those. I've read some good reviews about this franchise, so if it's something you want to try, I don't see anything wrong with that - Just chalk up my experience to going on a Sunday. Personally, I won't be trying to get back to Johnny Garlic's in Roseville, CA.
(2)
Carol D.

Johnny Garlic's does the classic: overprice and under deliver. We wanted to take some interesting food to a young couple with a new baby. Our carry-out order had no utensils and no napkins. Pizza had barely any sauce or toppings. It was cold and hard. Coconut Shrimp were tiny, hard, burned, dry. Five little shrimp bouncing around in a big plastic container. Sauce tasted like it was off the supermarket shelf. The steak was found acceptable, but seriously - $23 for steak with a dollop of mashed potatoes? There will be no next time.
(2)
Sharon C.

I've been here twice now. The first time was over a year ago and I had the pork chops. The pork arrived undercooked and when I complained to the waiter, they took my plate away, nuked it in the microwave and brought it back. I was so unimpressed (and the pork and side portion of rice was bland anyway) that I hadn't been back since last week. I ate there again last week, but it was a business lunch and I didn't have to pay for my meal. I'm glad I didn't because I had a similar experience. This time I just had a salad and some french onion soup. When I asked the waitress how big the soup was, she mimed a bowl size with her hands. I expected for a $7 soup that I would receive a bowl, but out came a small cup of soup instead. The bread on top was overcooked and there was not enough broth so that once I mixed everything up I just got a bread mush soup. It's hard to get french onion soup wrong, but these guys still managed it. The house salad was tiny and the italian dressing was very bland. Thumbs down for both the soup and salad. We also had garlic fries for an appetizer and I remember at one point pulling a out a fry and seeing drops of grease running off the end. I will definitely not be back, the food is terrible!
(1)
Jason M.

Ok so I came back I still think this place is really good. Well worth the trip if you live near by it's a must try. I got the Lava Rock Shrimp with honey chipotle lime glaze + mango salsa app which was amazing. Then for the meal I went with the buffalo skirt steak with Yukon garlic mash and veggies. The steak was good but I've had and made better myself. But I will keep coming back till I try everything they have to offer. Along with the food both time service was great friendly and helpful. Very clean and cool looking decor. I so want to give this place a five star so it looks like I'll keep coming back till I can.
(4)
Jennifer S.

Went here for a date night on a Saturday night around 6:00pm. The restaurant had a 20 min wait, so we decided to grab a free table in the bar. Although the service wasn't great at first, once I alerted a manager, we were given a different server and she was much more attentive. I started off with a fish bowl cocktail (holy heck...that drink was the size of my head)!! I ordered the Cajun chicken fettuccine with a side house salad and my boyfriend ordered the Wild Mushroom Chicken. Our entrees came pretty quickly. My boyfriend said his dinner was one of the best meals he's had a while, my fettuccine was quite tasty as well. The pasta was cooked al dente and it had the perfect amount of sauce. Overall, we had a nice experience and definitely will be back soon!!
(4)
Teresa K.

Love the food, love the drinks....great atmosphere! You can't go wrong! This is one of the best Happy hours in Rocklin. Brick oven wings, lava Rick shrimp appetizers are great starters, the Salmon entree is amazing, and Burgers....awesome! I live around the corner and have been many times with no negative experiences!
(5)
Richard P.

The food is really inconsistent here. Some items were great, but the rack of ribs were nearly inedible. Everybody's appetizers were good, but the entrees were about 50/50. Besides the ribs, two people's burgers were sub par.
(3)
Marissa P.

Ahi tuna sandwich on ciabatta is the best sandwich I've ever had!!! Hands down. They get 5 stars on that sandwich alone. Fun place for dinner!
(5)
Brittany W.

My partner and I visited Johnny Garlic's for lunch yesterday. I really enjoy eating out at lunch because of the typical price difference. This place has several options on their lunch menu, none looked particularly enticing (if you're a salad fan you might find otherwise) aside from the grilled cheese and tomato soup which I was happy to give a try. The lunch options are $10 which is pretty decent. The sizes are a mere portion of the dinner options, I did not leave particularly full. Maybe if I had asked for more complimentary bread I might have left more satisfied. When the bread was brought to us, we were served 2 smallish rolls (one for each) with a side of olive oil and balsamic vinegar. The bread was pretty tasty and I always love EVOO. When the food came is was tasty. My partner had noodles with chicken that I wished I had ordered instead. His came with a side salad and he asked for the napa (cranberries, blue cheese) that made me reevaluate the fact that I don't generally enjoy salads. Again, I had the grilled cheese and tomato soup. It was good, but I couldn't help thinking that I could make one just as good at home. I have occasionally had a grilled cheese/tomato soup combo that made the clouds part and the heavens shone down, and while this was good it did not prompt that to occur. I noticed that they have some other specials on different days of the week (half off bottles of wine, 25% off takeout, half off "fish bowls") that I will definitely have to return to try. Until then, Johnny Garlic's. . .
(3)
T P.

Terrible. Like all of this A-hole's establishments. I was hoping this one would be better. Place was clean, organized and had a wood fired oven. Promising! I saw the ahi chibatta on the menu before I went...I had to try it. (and not wanting to drive anywhere as in the area and hotel for business). And I saw that it was SEARED rare. I wanted to kind cut off any problems by asking for "more on the medium side of medium rare". Oooo maybe that would make it a bit crispy! Who doesn't love crispy?? Open the box up and I almost cried. Not only does this "insert expletive" not care about the request of the customer, this "insert another ingenious expletive" cares less about the food. How to respect it and it's preparation to honor it. The gal in front of house that took my order was helpful and friendly and the bartender that poured my run of the mill draft while I was waiting was fine. I wouldn't guess as to what would fix this place. Just wouldn't be back but I probably try another one of this winner winner d-bag whatever's new restaurants just to see how horrible that one will be. Oh..two stars because of the garlic fries. They were fries and had garlic.
(2)
Rachel S.

The first time we visited this place, we were very disappointed. The food was very bland... Even the pizza! We reluctantly came back with a group of friends who invited us, and much to our surprise, the food was delicious and very flavorful! Everything we ordered was very good, even though the lettuce wraps had too much sauce, could be better without so much. We are hoping that the next visit will be like this one and not the first!
(4)
Santos L.

My daughter and I stopped by for a late lunch after a day of shopping. When we first walked in I was impressed with the decor and the overall atmosphere. For starters, we took advantage of a happy hour special for $5.00 Key Lime Calamari with Cilantro Key Lime Aioli. It was very good! (It can be seen in the picture) We both had the 1/2 Pound American Kobe Dip with the Garlic Fries; both were excellent! Honestly, there was so much food we could have spilt a sandwich! The wait staff was super friendly, helpful and knowlegable. Other reviews have noted that the music was too loud, however, that was not the case on our visit. We were able to have a conversation and still comfortably hear the music. I will be going back in the future!
(4)
Theresa B.

Their happy hour is awesome. We ordered four beers, a margarita, and six food items from the happy hour menu for $53 minus tip. The cheddar burger slider and the lamb slider were delicious. Calamari wasn't bad, although not great. Fried artichoke hearts were awesome and so was the pork belly flat bread. We also ordered garlic fries which were delicious. Not terribly busy for a Saturday afternoon but not slow either. I will be back for happy hour.
(5)
Paula M.

SOOOO impressed!!! My mom and I came here for lunch today. We both had the chipotle shrimp and hot link pasta and salad combo. Wow!! It was amazing. We got a little bit of bread to start us out. That was PLENTY of food. HOWEVER, we decided to get the featured Mac 'n cheese bites to go. AND also indulged in a mint chip dessert to share. Lol. The staff is very friendly as well!!! We will DEFINITELY be back!! Oh, and a bonus, they have vegetarian meals and gluten free options!!! Please come give these guys a try.
(5)
Douglas Y.

This is a Happy Hour only review. Johhny Garlic's is a nice looking place divided between dining room and bar. The place had a modern feel that was lacking at the old Tex Wasabi's. We walked in the doors at about 6:20p and the servers were nice enough to let us catch happy hour before it ended at 6:30p. We tried each of the $2.25 sliders: cheddar burger, BLT and bison meatloaf. All of the sliders were quite delish served on what could have been King's Hawaiian Rolls. We will definately be back for these moist flavorful sliders. We also ordered some sort of flavored calamari which was tough and tasted frozen-do not order $4.25 For good measure we ordered a Italian sausage flat bread as well. The flat bread was a good size but was soggy and tasted of nothing but tomato even though we could see the sausage, garlic and cheese covering the flat bread-strange. At $5 we might try another flat bread but this one was not good. We ordered a few cocktails and nothing was worth writing about, just average drinks. Like most things associated with Guy some items were good and some not so good, Johnny Garlic's is a solid 3 stars and could be worth enduring a few bad dishes to discover the good ones.
(3)
Becky C.

The food was alright. Way overpriced. Cops hang out there, so make sure you have a DD. The managers follow those who drink to their cars and calls the police. I did witness the manager throw a tray because a server had set it down on his clipboard. A little dramatic and embarrassing. All and all. I wouldn't go back. Nothing special. More of an awkward environment.
(1)
Michelle M.

We really enjoyed this spot! We went in for dinner on Friday, April 25, 2015 night, and fully expected to have to wait a little bit, but surprisingly, and very much appreciated, we were seated right away! We started off with their homemade potato chips with onion dip...WOW...we loved those! Then we also had their complimentary bread with olive oil and balsamic vinegar which was also delicious. Then for dinner I had the garlic chicken which was superb with mashed potatoes and veggies. My husband had the meatloaf...which was bison...was fantastic! Our server was super sweet, and it was only her 3rd shift of being a server...which I absolutely love to have new servers...sure they might make some minor mistakes, but ultimately they are so wanting to do a good job, and their sincerity is super refreshing! I wish I could remember her name, but she was a hostess for about a year and was now serving...so if anyone that works there happens to read this...and knows who I am talking about...please be sure to pass the kudos on to her! The hostess was also very sweet. Overall, we felt it was a very comfortable spot and a friendly vibe. We will definitely be back to explore their menu further!!
(4)
Alvin C.

We've been here twice for Happy Hour. First time during the evening. Service was great. Second time during the afternoon. Service wasn't so great. It started very good. Our orders were taken quickly and food arrived on time. Once we received our meal, it took a while before our waitress came back. I had to look for someone to refill our beverage. We also ordered dessert but it took a very long time before it came to our table. I also had to go back and ask about it. Food, however, was great. It was definitely worth the price we paid for them. They just need to be consistent with their service.
(3)
Alana N.

My son is six and already obsessed with Guy, so when I told him that Guy owns Jonny Garlics, we had to stop by. Our server was amazing, she was incredibly energetic and helpful. I am vegetarian and she helped me decided on the veggie burger over the portabella sandwich. Unfortunately, I did not enjoy my meal at all. As soon as I picked up the burger to bite down it smushed out of the sides of the bun and all over the plate. I had to use a fork to eat it because there was no substance to it at all. I didn't want to let my server know because I didn't want her to feel bad since she recommended it. My son loved his meal (said they were the best chicken fingers of his life lol), and our server was fantastic so overall I'm happy. I just wish I could've enjoyed my lunch too. I will still come back, but will stay clear of the black bean burger.
(2)
Cathy C.

Just had a phenomenal meal tonight. After a horrifying experience prior, we decided to give it another shot. Our server Dani was exceptional. I would absolutely recommend going on a Friday or Saturday night and ask for her. Her service will not disappoint, which made the meal that much more enjoyable. Kudos to her!!
(5)
Keith H.

The food is calorific. That means terrific with calories. Ha ha Everything was great except the price tag. Who normally pays $15 for a burger? It was good to try it out once but now that I've tried it I probably won't come back just because of the price. I enjoy good food but I am always conscious of what you get for your money and I can get similar food elsewhere for less. Sorry for sounding like a cheapskate but it's probably the same reason that this place is empty on a Saturday night. I have to say the meat was very good on the burger and the garlic fries were really good. The Mediterranean flatbed was excellent too. The service was amazing, don't forget that!
(4)
Angie W.

Super disappointed tonight...service was just OK and the food was ,well not what we expected from Johnny Garlics. My husband ordered a $36.00 salt rubbed rib eye...the flavor was awesome,the meat not so much. Tons of fat barely any edible meat...potential was there but fell thru.
(2)
Jess C.

Ok, the only reason I give it 4 stars was because it was FREEZING inside and I had to leave twice to warm up outside in between apps and dinner. I started off my night with an awesome Raspberry Mojito and tried some of my Mom's Cucumber cooler. We ordered calamari and some awesome garlic fries we washed down with an ice cold beer. I also tried the sonoma salad that had a really good house balsamic dressing and blue cheese. I finished my night with an EPIC Volcano chicken. Oh man, the flavor was substantial and it left my with a spicy kick. The onion straws and marinated green beans tasted so good mixed with the potatoes and special sauce. I also tried my Gmas fish and chips and the fish was so flaky and delightful. I love this place and will be back with a sweater and jacket but all is all LOVE it. Guy, you never seem to let me down bud.
(4)
John J.

Pretty cool place! I have visited this location many times. The bar has a good happy hour. The happy hour drink and food menu has some really good items on it. The resteraunt has some interesting food items to shake meals up a bit. Service at the bar can get slow when it gets really packed. And it gets really packed on the bar side often. It is a very clean place and everything is in good shape. It is a great place to bring visisting family. Everytime relatives or friends visit they want to hit this place up because of the owners TV show and it has always been a good experience.
(4)
Sally S.

Great server Matt will and amazing food! First time here and definitely impressed ! Party of 6 we all got drinks . Ribs, salmon, chicken and burgers. All delicious will add photos! No wait time at 5 on a Saturday which was a big plus, comfy booths and you can see the cooks make your food. Will be coming here more often ! !
(5)
Stephanie C.

I had Johnny Garlics cater my grandmothers 80th birthday party last month and can i say i was more than pleased from start to end! They were pleasant over the phone every time we spoke, they customized our menu to as many gluten sensitive options as possible, they even included the silverware! And on top of all that the food was delicious! Just a little run down of our party, We ordered for 32 people, the total came to $250 for 40 Wings, chips and dip, Small salad, small pasta, 20 pesto sandwiches, 20 chicken bacon sandwiches. I would definitely recommend!
(5)
Craig S.

We went there for Valentine's Day. Ambience: restaurant was nicely decorated for the day - without decorations it is "ok." Service: excellent and attentive. We were greeted at door by manager, seated and watered immediately. Waiter was right there. Food: excellent. Lava shrimp is a must. Entrees are all good. The only area needing improvement is the beverage service. It takes an inordinate amount of time to get wine and cocktails and having dined there before we note this is a recurring issue that needs to be fixed. I don't rate price - if you don't look it up online first, you shouldn't complain - if it is too much for you, don't go. You get what you pay for.
(4)
Desiree N.

We had a party of six and were seated in a large comfortable booth. The restaurant was fairly empty and the decor was nice. While I am a fan of the owner, I found the Asian salad to be incredibly lacking. When I told our server that the chicken was pounded down too thin and the breading was too thick she offered grilled chicken which I accepted. The manager came over and looked at me and said, "So, you don't like (owner's name) food?" in almost a joking/mocking tone. I didn't particularly like the tone and accepted the grilled chicken which was MUCH better. Would I go back, probably, but not for a while.
(3)
Roxi C.

Disappointed and surprised. Although the server was sweet and efficient, I didn't care for most of the appetizers we tried. The bacon wrapped shrimp skewer was $5 and literally came with 3 small shrimp on a skewer.. Many of the appetizers are smaller portions than normal.
(2)
Robert S.

My wife and I have been going to johnny garlics since they first opened we have always enjoyed the cocktails however the food has gradually gotten worse we looked paste the inconsistent food portions and the taste recently we ran into a bartender by the name of Joe don't trust anything he says they were willing to lose a 400to 500 $ a month customer over the way they pour a drink DO NOT order 1 large bowla order 2 small get more for you money 2 1|2 bowlas
(1)
Becky J.

This place is amazing. Excellent service and food. I am so glad we made the time to come visit. I have heard many mixed reviews about Guys restaurants but if this spot is any indication of the type of food and quality that he serves up, those who are critical have a personal problem.
(5)
Angela M.

I haven't found the staff to be the most friendly here and the food is not that great. We ordered food to go and all of it was overcooked. I mean charred black appetizers. Very disappointing. We did however order the lamb sliders and those were to die for! Maybe quality is best if you eat in?
(2)
Jeremy E.

Best burger in Sacramento area. Seriously, order the burger. My wife loves this place. Food is always good but seems a wee bit pricey.
(4)
Andrew S.

We went for dinner. Food was good. Prices were a little high for the venue. Disappointed that there are only 3, although huge and tasty mozz sticks. Mac and Cheese burger was deliciously trashy and presented with class. I did not expect a burger like that to stay in the bun, but it did! Overall, a leader in the Applebees/TGIF sector. Prices are $2-$3 too high on all standard fare. The steaks and high end fare is a good $10 above appropriate venue price. Will I go back - yes, but I will have to be in the mood. Less money and I'd be more inclined to just swing by because I'm too lazy to make dinner. Business Tip - Drop your price to compete more with Applebees, TGIF,Chilis etc.
(3)
Sadie M.

Not sure what happened to restaurant in terms of service. I went in Saturday, we were seating at our table after 5 minutes of standing at the front while the staff chatted away. When we finally got seated the waitress asked what we wanted to drink which took about 15 minutes to come instead she went and chatted away yet again. She looked super hungover and we saw her leaving before we were finally brought our water by a second waitress. She never said she would be our new waitress or that the previous one left. She asked if we wanted house bread we said yes and she took about 15 minutes to bring it again while chatting away with the entire staff another 20 minutes and our waitress finally took our order. Then proceeded to chat with every staff member. Waited another 30 minutes only to be told that the cook made the wrong meal another 30 minutes and we finally get our meal. She never checked on us, not once. It seemed that the entire staff was more interested in chatting amongst each other. With one exception a male waiter who seemed attentive to his customers. The restaurant was not busy what so ever. It was the worst experience ever I almost walked out a few times but I'm not that kind of person and my husband encouraged me to stay being this "was" our favorite restaurant. I was starving the entire time and was just too upset enjoy my meal. My poor husbands meal sat on the burner until mine was remade and the worst part of all is that each waitress would stand chatting in front of the food at the warmer until their order was complete. This is extremely unsanitary. I saw a waitress open a burger twice to check who knows what. I found it extremely disturbing that they would stand face to face with everyone's food while chatting with everyone. By the way no apology on the bad service. Hope management does something fast.
(1)
Brenda M.

Went for the fundraiser for the Gathering Inn, The salad was ok NOT great & we ordered a flatbread It was ALL it's name implies FLAT no taste. Not going back ! ! !
(2)
TA B.

We have been here multiple times, and have never been disappointed . The coconut shrimp starter is so good it is difficult to share! Asian chicken salad is a favorite of mine, and theirs is superb. Volcano chicken was good. Wild mushroom chicken is even better. The cherry cola bbq ribs are exceptional! Garlic fries are great. Service is always great - from hostess & bartender to waiter/waitress and manager that comes by during meal. Friendly and attentive without being intrusive . Yes it is more expensive than average , but way above average!!!!
(5)
William B.

This place has great salt! It's so good they put lots of it in everything. Service was friendly though!
(2)
Brad R.

I'm not sure why the reviews are so bad at this place. I came here with 5 other guys as we were doing a job in Roseville. We had eaten at several other places through out the week and came here Friday night and all 6 of us walked out of there saying that this was the best food we had all week. We ate at PF Changs, Lucilles, Zocalo, and a few other places. I had the steak and it was delicious, couple other guys had the hamburgers and they loved them. One guy had the spicy Italian sausage pasta and he said it was also very good. So I give this place 5 STARS!!!
(5)
Chance H.

Wow, I had good expectations. Not great but good. I had heard it was mediocre but I had hoped it was just a bad day. The hostess gave us a bad vibe when we walked in and things didn't change. Our server was slow and lackadaisical. I ordered, on he's recommendation, the buffalo meat loaf. It was served with luke warm broccoli rabe and garlic mashed potatoes. It just wasn't vey good. The wife had BBQ chicken salad that was better and 2 of the 3 kids had burgers and fries which thankfully they liked ok. My youngest had chicken tenders, apple sauce and what looked like animal crackers served in a cafeteria style tray. Really..... It so did not fit the ambiance and style of the restaurant. Won't go back. No second chance. We had received some coupons from our hotel for free dessert and/or appetizers, but didn't read the fine print about one per table. So when the server mentioned it, I happen to say then why did the hotel give us so many? His reply was "they hand them out by the hand full". I thought that was reasonable so we passed on dessert. The next thing I know the manager is at our table accusing us of being upset about the stupid coupons. All in all just a weird disappointing experience. I mean should the restaurants Mr. Fieri samples in his show even be tried if he can't create decent food himself. He is obviously profiting from the success of his show and not his skill in the kitchen or at least can't hire it done.
(1)
Lindsay C.

Great margaritas, but the food is really greasy. The only thing I ate that was enjoyable was the lettuce wraps. The bartenders are wonderful! But, anytime I have a regular waiter, the person has been terrible. Would only recommend for drinks.
(2)
Steve S.

Friendly waitstaff and wonderful service. Appetizers are great and drink menu is solid, seems the entrees are their only down side. Sometimes you get a good plate sometimes you don't...
(3)
Katie Jo L.

I Went to lunch with co-workers today, and ordered a soup and salad lunch combo, that was comprised of a side Caesar and french onion soup and a soda. I added a side order of chicken to the (mini sized salad) An extra cost I assumed, but did't confirm...The salad was sub-par very fishy, and the soup was standard french onion... nothing impressive but ok... so you can imagine how I was absolutely astounded to see my bill for just my meal was TWENTY-TWO DOLLARS! (YEP, $22.00 smack-a-roo's!!!) Here is the break down... Soup and salad combo- $10.00+ Add chicken 3.50+ French onion soup $3.50 (I was not made aware that it was any more, and it didn't clearly make that on the lunch menu, it just said soup of your choosing...) Soda- 3.25ish+ add tax for a grand total of = $22.00! (aka,one piss-poor meal) Oh and its only 2:30 and I am hungry again since the portions were so small, and I only ate 1/2 the fishy salad with stale crouton( yes that is singular for a reason, only one crouton.) Apparently #GuyFieri is hurting for cash, and his 27 food-network shows are not enough to get by off of. Thanks Johnny Garlic's for making my mistake of me forgetting to bring my lunch realized again by gouging me with terrible food.
(1)
Christina M.

I love their chicken wings!!! They are grilled and have a verde sauce on top that is to die for!!! I also had the BBQ chicken salad.. The chicken was kind of weird.. Pressed chicken with BBQ sauce. My BF ordered another salad with fresh grilled chicken that was amazing. The kids meals are great... Real food such as grilled chicken, veggies and fruit... And animal crackers on the side.
(4)
Tricia N.

My husband and I dined here on a Sunday evening. It was fairly quiet. We were seated immediately and our server took good care of us. For an appetizer my husband and I had the Fried Artichokes. They came on a bed of house made potato chips with a chipotle sauce on top. It was delicious. I just wish there had been more of the yummy Chipotle sauce. My husband ordered the Cedar-Planked Salmon and he said it was some of the best cooked salmon he has ever had. I ordered the 1/2 lb. French Dip and it was the best French dip I have ever had from a restaurant. The bread was the perfect softness and when you bit into the meat it melted in your mouth. You didn't even need to use the Au Jus. For dessert we had the Chocolate Chip Banana Bread Pudding. It was really tasty. It wasn't too sweet like banana bread tends to get. And the ice cream was vanilla, however it tasted like it had some Mascarpone in it. It was creamy and delicious. It was a very nice visit!
(4)
J W.

caught the 9pm happy hour. great pricing and delicious food. highly caloric but hey. everything is flavor rich. bacon macaroni and cheese burger is AWESOME. i had the Brick Wings. very hot and fresh and tasty! thursdays are half off bottles of wine!!! wednesdays half of BOWLAS. $13 for a half gallon of alcohol.
(5)
Luna L.

My family and I have been a frequent visitor at Johnny Garlic's since it opened at Roseville and we have always loved the experience . The ambience is great, the bar is great, the food is great. However over the last 6mths to a year the service has certainly deteriorated . The bar is still great and so is the food. Yesterday my son and I went there for lunch and the server brought out 2 small pieces of bread in the bread basket which I thought was odd ! most establishments do not put out 1 roll per person.The manager sort of stopped at the tables to see if customers were doing Ok and then walked right past our table and never came back.In the past they looked really happy to serve you now I feel like there is this attitude which is new to us . I hope the owner Guy Fieri is looking into this because I cannot eat at a place where I don't feel comfortable and its certainly not been on a random occasion .
(3)
Langiie D.

Came in for happy hour for a couple drinks and to try their food. It was OK. Nothing wowed me or tickled my taste buds. On the plus side, I had a HUGE mug of Stella lol
(3)
Derek S.

It was very tasty food, a little expensive, a good place for dinner though every once in a while but couldn't make it a frequent stop. My waitress was amazing, always laughing and smiling.
(4)
Gary W.

Absolutely horribly awful will never ever ever go back again .I lost some respect for guy fieri
(1)
Jill C.

Appetizers came out cold. Planned on eating dinner here but decided otherwise. Very disapponting. One positive note..stawberry mojito badass!!
(2)
Chelsea H.

If you are a huge Guy Fieri fan this may be your place, if not I advise for the most part to avert a dinning adventure here. While the food, albeit a bit on the more indulgent side, is not bad. . I had the pork belly flatbread, which was pretty tasty and fairly unique dish. It was the atmosphere that killed it for me. The massive life size posters of the well known Food Channel personality sprawling across the walls and the awkward mix of Applebee's and attempt at classier dining. Overall, if you are just wanting a decent meal and are one to turn on the blinders, go for it. But if you actually enjoy dining for the whole experience, keep on looking.
(2)
Angie A.

Enjoy an icy cold beer (literally) on tap. Happy hour starts at 2:30. My favorite item on the menu is the Buffalo Bourbon Meatloaf. My only complaint is the potatoes could use a little extra seasoning. Other than that, everything is amazing!
(4)
Stephanie D.

I came here with very low expectations, I had heard negative reviews of Johnny Garlic's before and figured I should give it a shot. We were literally the first customers there- the place was dead at 11 on a Saturday morning. Our server was really nice and understanding that my sister was 45 minutes late, we ordered the green beans as an appetizer while we waited. I ordered green beans hoping for a sort of healthy snack.. it was dripping in grease. Icky!!!!!!!!!!!!!!!!! My Mom ordered the lemon drop which was quite delicious, I drink lemon drops so I like to think that I have good taste! We really appreciated being able to order half orders of alot of the dishes, my salad was still a great size even thought it was the half. Also made the cost less that $7 which is awesome! I had their sonoma salad and it was very tasty, fresh ingredients and a good portion. My sister didn't like her burger but I did! Super yummy and she didn't have a great reason for disliking it. Our server was really kind and attentive, granted the restaurant wasn't very busy but he was kind none the less.
(4)
S H.

I used to LOVE this place. I'd go there all the time. The Happy Hour was nice and I had always experienced great service at the bar. But the other day my husband and I went there. We sat at the bar. There was only 2 other people sitting at the actual bar, and one table in the bar area had 3 people sitting there. For whatever reason, it took more than 5 minutes for anybody there to say ANYthing to us. At that point we didn't know what we wanted since we had no menu, so she gave us a menu and some water. We waited another LITERAL 15 minutes (I checked the watch) and NOBODY said anything to us. Nobody asked what we wanted to drink or to eat. The bartender was talking to the only table that had people there in the bar (3 people) then would go to the people sitting at the bar next to us and talk with them, then ignore us. Top it off with the fact that the manager was at the other part of the bar talking with his buddy sitting at the bar who came in after us. Then we looked over towards the back of the restaurant and 3 waiters/waitresses were socializing looking at their phones. Also during our 20 minutes total sitting there, we saw food waiting on the counter in the kitchen....waiting....waiting....waiting. It still wasn't delivered when we left. By then it HAD to have been cold. I wonder who got screwed on that order. Or maybe it was somebody who left because of the terrible service... We walked out and nobody said a word. I was once a regular but with the downhill service, I WILL NEVER RETURN HERE AGAIN! I am so upset even writing this review and would love to lace it with profanities but know that would not be taken seriously...or possibly deleted. In summary: Service is $H!TTY and we weren't even able to speak to the food (although the food waiting on the counter looked good but was probably cold and had a bunch of flies landing on it). In the past the food was good, but if all of the employees there are as lazy and uncaring as the waiters, the cooks probably are just as bad too.
(1)
Desiree T.

Went here for our wedding anniversary dinner. Service was great. Food was ok. Shrimp scampi was lacking shrimp. Probably had 5 total. Dish was not buttery, which is what I was hoping for. Overpriced. Steak was overcooked and lacking flavor. For $30, steak was definitely overpriced. We probably will not return or recommend to others. Bummer.
(2)
Pamala K.

Dismal.....food was just ok. Super disappointed at the over seasoned (salted) calamari appetizer and our entrees were "ok" at best. Granted we only tried the lunch entrees as we were in a hurry and hungry, so didn't want to wait; but, we still had to wait an unusual length of time for pretty straight forward food. The someone stopped by as we were finishing and asked us "how was everything"! When I answered with an "o.k." he actually took the time to find out why we only found it to be o.k. He even went a step further and reduced our check, turns out he was Tim, the manager. Tim was the highlight of our dining experience, very nice manage!
(1)
Oscar D.

Guy should be ashamed. Food was mediocre, service was terrible. I think the employees are on some type of sedative...Never have I seen a less motivated bunch. Empty water glasses, no greeting or goodbye.
(1)
Catherine H.

Love their Happy Hour! Sliders are pretty good and I'm always excited for their crispy pork belly. After happy hour is just too expensive so come by during their happy hour if you can. Prices are cheaper. Their garlic fries are okay not that great. Be sure to order their flatbreads!
(5)
Kenneth C.

Been here a few times now...split on the review. Food at the 2 times I came in at lunch was just ok...I are the volcano chicken which just seemed to lack that punch but that's just personal preference. I also had to French dip style sandwich and again just ok. The 2 times I've been here for dinner the food was amazing, I've had the flank steak and chipotle pasta and loved both. So far I've had a myriad of appetizers at different visits and liked each one so far so nothing bad to say here. Where I split again is the service, during the afternoon I had great service from the bartender Dean...great guy it seemed. Then at night service was dramatically slower even though it wasn't terribly busy.
(4)
Elle D.

Meh, the food is just okay. I ordered the cedar plank salmon the salmon was average , mashed potatoes were underwhelming and the Brussels sprouts were over cooked. Gordon biersch has better garlic fries, you'd think with a name like Johnny garlics, they'd have the best garlic fries. 3 stars for the fast service and good server.
(3)
Zak L.

food was great, alittle on the pricy side so be ready to fork out a good 50 for two.
(3)
Briana L.

I only recommend this place for the appetizers and drinks. The salmon tacos were amazing, very flavorful. The calamari wasn't crispy, almost tasted like it was microwaved. The garlic fries were overwhelmed with garlic, almost soaking the whole dish. Main entrees surely do not represent a food critic on the food network. Mashed potatoes were dry & flavorless. SautÃ©ed spinach was nearly completely fried. The rib eye steak was plain & the burgers were no good either. We came as a party of 10 and no one finished their food.
(2)
Dubb C.

Don't know how this place is even lasted or existed this long. Nasty, nasty, nasty food. It's not even real food. more like a wino bum made it under a bridge mixing his colt 45 seasoning's in everything he cooks and charges a whole lot for it. I'm just glad the one on Arden is down. I was like yes!!!! When I heard on the news they were closing down. Just because A famous guy name Guy owns it doesn't mean it's good. People that eats there has no tongue or taste buds.
(1)
Susie C.

My husband and I had 7:45 reservations for Valentine's Day dinner. The restaurant was decorated with heart balloons at each table with candles and flowers and red linens. It looked so festive and we really appreciated the extra effort the restaurant made for its patrons. We were immediately seated and quickly greeted by our pleasant waiter Matt. We ordered the Sonoma salad to start, and for our entrees the Ribeye and Wild Mushroom Chicken. Our food was excellently prepared and we received professional, prompt service from our server, Matt. This was one of the best dining experiences we have had for Valentine's Day dining. Also, the manager stopped to say hello and was very nice. We live five minutes away and will be returning often. Made for a great evening!
(5)
George T.

The place had only a few diners...it was Wednesday night....few people at the bar. No one to greet you or seat you. At least 5-6 employees looked at me from various places in the restaurant...no one waved or said hi...finally the bartender sauntered over and said..."picking up food?".....(how about a hello, welcome to Johnny Garlics) I said no I would like to eat....showed me to a booth where it took almost 20 minutes to get the menu, ice tea and place order. A bit long for a place that only had a couple of diners. Salad came within 10 minutes but the sandwich took almost a half hour. I was going to complain but had already decided I was never coming back so why bother. My sandwich was just ok, nothing special. I was prepared to pay the price as I knew it was somewhat experience but when the bill came and I realized I was paying $27.00 for a french dip sandwich, ice tea (3.50) and a salad...that was all just ok....and slow service to boot I felt ripped off. If you are going to be a restaurant in Roseville and charge these kind of prices you need to be better than this if you expect repeat business.
(2)
Chris S.

The staff people are nice. The intention is there. The reality is the restaurant is loud an extremely overpriced. Very poor value. And if you want something light not that Many options. Takeout is extremely poor quality. Food is dry. We have stayed away from the place in the past and tried it again and same. Nice bar atmosphere of you are looking to grab a beer! They are good with kids. Paying for the name of the owner of the restaurant.
(2)
Blake N.

The service is fantastic. The food is disappointing. The staff does all they can to make you feel welcome and comfortable. The food is probably good if cooked properly. I had calamari appetizer, it was overcooked and luke warm at best- fail. For main course I had cioppino. Clams apparently were washed well because is was very sandy. It lacked broth but the overall flavor was good. All in all sandy shellfish is unforgivable. -fail. This is my second time eating here and pretty much the same experience. Last experience the chicken was DRY. The failures are all basic lazy mistakes , but they don't seem to make the effort to change. Ill give them a few months and try again but three strikes and your out Guy!
(2)
Alim K.

Cool spot. Food was pretty good, I was pretty fond of the flat bread and lamb sliders! Also the beer I got was huge! Wasn't expecting it. And joe is the best! I'd go back if I lived closer. Gotta check out the place just because it's Guy's restaurant.
(4)
Judith J.

Good place to eat. Staff are friendly. Food is good. A little over priced. Nice atmosphere. Excellent seared ahi salad!
(4)
Gary F.

Well, skimming through the reviews... this certainly seems to be a "love or hate" place. Not sure why. Maybe we got the right crew, maybe we got lucky, maybe we stepped through the front door / Twilight time portal and just the right moment - but we had a nice experience. New Year's Eve - my wife and I took my mom out for an early dinner. We were happy that they took reservations. We showed up on time, and got seated immediately. Waiter was attentive. Drinks were good. We started out with the Calamari appetizer, and I felt it was a nice twist on an appetizer that I'm very familiar with. It was not overcooked, overbreaded, oversalted or anything like that. It was good, and I know good (and bad) calamari (see other reviews). My wife and I had a bowl of the garlic soup and my mom had a side salad - both were great. My mom couldn't finish her side salad, so my wife and I had a few bites of that too. My mom had the shrimp & hot link sausage pasta... and she loved it. She told the waiter that she didn't want it to be too spicy, and the waiter told her he could ask the cook to add a bit more cream... which was a good suggestion, and exactly what they did and worked out well for my mom. My wife had the blackened salmon... and this is a dish she knows and likes... and she liked it. Again, she requested changes to the posted item on the menu (she didn't want rice so she opted for the mashed potatoes - and she didn't want brussels sprouts, so she opted for the spinach). I had the bacon-wrapped shrimp. I thought it was great. Again... it was a real head-scratcher reading through some of these other reviews. I don't get the comparisons to Applebee's and TGIF. I'm sorry, but this place is no doubt a step above those places. And I'm a fan of those places... but those places don't plate and present like this place and you simply do not see the creativity in the menu at those places. Haters will hate I guess. I'll be back. Not every month or anything like that... I'll wait until I want something kicked up a notch... until then, I'll pop into Applebee's and TGIF and fist bump the haters, I guess.
(4)
Robert D.

Food is average. Price is a RIP OFF! $42 for small ahi salad, pasta dish, and garlic fries. No drinks. Would not recommend unless u like giving away money
(1)
Mel K.

We have eaten here so many times. However, the last few times service seems to have dropped off and the food dropped a couple of notches, as well. We were really disappointed that they took the bacon wrapped shrimp off the happy hour menu. We went there late one night specifically for that (at the time web site still showed it on the HH menu) and they didn't have it. Also, bartenders seemed more interested in chatting with their buddies than taking care of us. We will probably give another try or two. Hopefully, this was a blip on the radar and not the new status quo!
(3)
Amanda K.

The Burger Basher Burger for the win! I loved it more than I can express! Our server was new on the job, but she was fantastic! Even better than that, the manager was a close shadow, ensuring that things went off without a hitch. If I had just one "complaint", it would be that they are not closer! Although, that's probably a good thing, because I just might become their most frequent customer!
(5)
Cynthia M.

Horrible service worse food! We went in on a lunch for a Saturday around noon first sign we should have ran away was maybe 10 people total in restaurant. We stood there waiting to be seated for 5 min or longer as the host and the waitress were talking as they were looking at me and my sister. Then we got seated the waitress was rude we ordered an appetizer as I wanted my sister to try here as we have been here before and it was awesome. Then we ordered our food I got the hot link and shrimp pasta and my sister the burger with Mac and cheese. She loved her burger but my pasta was gross the hot links were burned pasta was greasy and two shrimp total in the dish. I showed the waitress and she said that's the way it comes brown and crispy I said I had eaten here before and it wasn't burned so she said tomato tomato. I said ok whatever bring us the check. She brought it and we paid and left. I won't be returning.
(1)
Dave K.

Gotta love the $10 Shrimp & Penne with a salad. Great food, service, and atmosphere! Guy's got a great franchise.
(5)
Mustang S.

Great service and great happy hour! The only complaint I have is the salmon I once tried was not at all the best. Other than that this place rocks!
(4)
Danyel S.

We've been meaning to eat here for awhile. I'm glad my family finally had the chance! Would I say it was to die for? No. But I would say it was worth it. We were seated right away and had drinks in hand almost immediately. I had the Creole chicken wrap. It was tasty! Little to much red onion for me, but easy to pull out. My husband had the beef dip and thought it was great! He ate every bite! We both had the garlic fries and contrary to the reviews they were crispy and didn't have an over garlicky taste. It just so happened to be my son's birthday and although we didn't make a huge deal of it, the waitress overheard in passing, and brought him a pretty large piece of mint chip ice cream cake. I personally thought it was sweet. I really enjoyed our experience at Johnny Garlics. The atmosphere was comfortable, restaurant was clean, and the staff was friendly. I think it would make a great place to take friends for drinks and their blackberry daiquiri looks pretty interesting!
(5)
Ulises V.

My pregnant wife was craving this food so much that we drove over 15 miles to eat here. I had never been here but she insisted. When we arrived we were completely ignored. No body greeted us. When the hostesses finally came over we told him that we were going to place an order to go. He said he would go get someone to help. 20 minutes later we had to walk out because , again, we were completely ignored. The place looked nice. I wish I would have had the opportunity to try the food...
(2)
Bianca L.

Showed up here on a Saturday afternoon for lunch after we found out the chefs table was closed on Saturdays for lunch(really weird) .... Was happy about it tho cuz it was happy hour, the bar seats were empty so we say right up at the bar and ordered immediately, the skinny strawberry mojito being one if the best mojitos I've ever had! I'm officially addicted! I Got the sashimi wonton tacos which were so cute & so good! And the bacon wrapped shrimp 'Skewer' hence 1 skewer with 2 wrapped shrimps!! I was confused thought it would be more then two, but it's ok they were amazing! One complaint I have is the salad! The Caesar salad claims to be award winning, Caesar salads are pretty basic & always pretty good it's hard to make them bad! I did not like the ceasar salad at all!! Sorry, I won't be ordering it again.... But my favorite thing ever was the lamb feta slider!!!! Oh my god!! Amazing! I'll be back to watch foot ball eat sliders & drink mojitos all day :)
(4)
Kiki K.

My boyfriend and I have come here several times and love it. It's very reasonably priced and the quality of food is way better than most restaurants in the area. I always order the volcano chicken which is delicious! And my boyfriend loves their spicy Italian sausage and penne. The lava rock shrimp is a great appetizer! The only reason I gave it 4 stars is because one time we came, the waiter brought my boyfriend the wrong entree. And instead of letting us keep it, he took it away and we waited 20 mins until the right dish came out. Meanwhile my food got cold and when we got the bill it wasn't comped and we weren't even offered a free dessert or anything. That seemed a little strange because we've always received excellent customer service here. Oh well! We still go back!
(4)
Laura B.

Really like the spicy sausage penne dish they have on their menu. Large portions for the price.
(4)
David D.

We've been here twice and both times have gotten horribly sick afterwards. The food is grossly oily and just not that great. If you're looking for a good dining experience skip this place.
(1)
N P.

I'll keep it short. For a world renounced chef like guy the food he represents there is terrible. and not to mention way over priced. Come on guys your better than that.
(1)
Rio R.

Happy hour food was good. The pizza and mozz stix were delicious. Good place to watch football. Happy hr all night because of Monday night football.
(4)
Sharon M.

Very nice experience. Second visit here and thought it was great. Bar service was prompt . Happy hour appetizers were delicious and the staff was very friendly. Looking forward to having a meal here . Everything that came out of the kitchen looks beautiful and smelled delicious . Plan to return and try a few different dishes .
(5)
Jaden M.

Food was good,, service a bit lackluster. Had a couple of beers and the coconut shrimp to start. Shrimp came out hot and fresh and they served blue moon my fave. Dont know what was going on with the waitress but she seemed preoccupied, took a while to get a second beer and a while to get the wife and my entree order in. She wasnt unpleasant just slow. Had the cajun style chicken fettuccine and the wife had Guys big bite, food was awesome, spicy on the pasta dish but not over poweringly so, the burger looked and smelled awesome, though I didnt get to try becuase the wife un characteristicly finished her meal. I did however snag a garlic fry before she finished them. so over all loved the food, service needs to pick it up a bit. Still a big Guy Feiri fan.
(4)
Steven P.

Atmosphere was clean and attendants were all courteous. Food was pricey and mediocre. We had the Pepper Flank Steak with fried Spinach, Buffalo Meatloaf and the Classic Burger. Starting with the best: Buffalo meatloaf was an interesting take, flavorful and different on a plate of garlic mashed potatoes. Green beans were delicious. The hamburger was cooked right but was way too salty with my son rather to finish the bun than the patty. The garlic chips we missing garlic. The peppered flank stake was missing flavor. If it was marinated it wasn't evident and rather tough. The fried spinach was rather a sponge wade of spinach what was laden with oil. I was really hoping for more spinach than I got and not as oily. The plated green beans were yummy. It was worth the try but for the value it can be better found elsewhere.
(2)
Kate F.

A great restaurant / bar with extensive menu options and an excellent happy hour. Great brick wing and flatbread appetizers, excellent clam chowder and French onion soup and yummy dessert pizza! Barbara makes great drinks behind the bar and Michelle is one of our favorite servers. It's worth dropping by!
(4)
Joy S.

Can only give 1 star. Have no idea whether the food is good or not...After waiting 15 minutes with no waitress to take our order we got up and left. It wasn't crowded or busy (we were greeted and seated immediately) but then nothing. I'm not going to give my $ to a restaurant that ignores me.
(1)
thomas O.

Took my sister here for a late dinner while she was visiting and we really enjoyed it! The food was very good and well presented. We were served very quickly although it was not a very busy time for them right then. A good clean place nice for something different from just another Chili's or Apple bees night. I won't give it 5 stars for a couple of reasons number one being the price. While it was very good I found it to be really over priced for most menu items. Also even tough this place has garlic in the name skip the garlic fries... unless you really, really, REALLY like garlic lol
(4)
Just N.

I believe this visit was the third time I've been here. It seems that we time it perfectly every time we come here, because they're never busy...or it could just be that this particular location is never busy. We came around five pm on a Monday...it's dinner time, so you would expect some sort of rush, but it was really pretty quiet. But that being said, we really didn't have to wait much for anything... Service was good, and we ordered drinks, an appetizer, our meals, and dessert and paid only $60 for the three of us. For us, that's really not that bad. The kids meal came in a cute sectional plate, like you would see in school, and we thought that was a cute touch. My sons both enjoyed their meal...one got the mini cheeseburgers and the other got the Cajun linguine. My flatbread was really good as well. I guess the only thing I could comment on was the lack of garlic in our foods...not that this is strictly a garlic place, but the garlic fries were awesome and I just would have though the rest of their food would be infused with the stuff...including their ice cream...but it's not. But again, that's not really a big negative. The service was awesome, again, and the service was quick. When you have kids who are hungry, you'll appreciate those two qualities in a restaurant.
(3)
J R.

Great staff. I had the Mac n cheese burger. It was really good. They had a good assortment of drinks. I wish the design was more like a dinner. It had a chain feel to it.
(4)
Trista S.

Great happy hour, service is good, food is average, nothing spectacular, but nothing horrible either. Pizzas are good.
(3)
Joe P.

Been wanting to try Guy's restaurant for some time now and did it twice! I love the bloody mary there, a meal in itself. The sashimi won tacos are absolutely incredible. they are sooo good! my family loved every dish. The burgers were excellent, the craft cocktails were very good too!
(5)
Elsa C.

I am writing a negative review about this place with sadness, bc i thought it was gonna be good american food. but instead it was a big disappointment. heavy and oily. As for the desert, yuk! i ordered tiramissu, wow! what an imagination for the pastry chef or whoever made it. they put some type of pudding one inch, then a thin layer of dry bread, (they weren't even all soaked) then another inch and half of more pudding on top. disgusting, heavy! there is a saying "you eat with your eyes first" well not at this place. didint even give it to the kids, went straight to trash! wont go again! waist of money... PS: If you really want to have some garlic fries, go to Bottega in Napa. well worth the money and the trip!
(1)
Juliette L.

I'm thinking i need to try one of his other locations... had the roasted garlic soup as an appetizer, it was good, not great. Our server was reluctantly pleasant.. the roasted garlic chicken was good, not great but, the portions matched the cost. My husband had a little burger with his lettuce. .. Not a great experience... Hoping it's just a matter of location.. cuz, Guy you still rock!
(3)
Kirby T.

The major reason for three stars was the service; our server was quite nice and attentive. The food has really taken a turn downhill since I was last here about three years ago. I won't be back unless I'm overruled by a majority. Nothing on the menu jumped out at me and usually something does. The one (and probably) only problem I had with our server is that she recommended the "Volcano Chicken" as being her favorite item on the menu. It was sorely lacking, and I find it difficult to believe that it would be anyone's favorite. That, or everything else on the menu is worse. The Caesar salad, while accommodatingly split for us was really overdressed, my Volcano Chicken was nothing more than two thin chicken breasts (the least flavorful part of the bird) with some acceptable BBQ sauce on them, draped over underwhelming mashed potatoes. The sauteed spinach wasn't bad, but a tad oily. My BF's jambalaya (that night's special) was served with pasta, rather than rice, and was too spicy for him. For me, it wasn't too spicy, but it was quite one-note in flavor and the pasta to ingredients ratio was way off. I must say that the foccacia bread was quite good though. Notably, the restaurant was barely half full at 7:00 p.m. on a Thursday evening (big red flag) and our server didn't seem to pick up on the fact (or maybe she didn't want to address it) that I only ate half my dinner and my BF ate even less than that. We took home more than we consumed. I would suggest that good 'ol Guy pay a bit more attention to the quality of food that has his name splashed all over it instead of running across the country eating at diners, drive-ins, and dives that can outperform his own establishment. Better yet, he should bring back some of those dishes he's discovered and put them on his own menu.
(3)
Ryan H.

Huge menu, great service and the food has always been great. They even have some oddball stuff on the menu if you are feeling like mixing things up. I had the meatloaf sandwich last time I was there and it was excellent. If you go on a Friday or Saturday night expect a wait. This place gets packed and it can be very loud inside when busy.
(4)
tanya t.

My mom has been dying to go here for a long time so I took her this evening. After our experience here I would never recommend this restaurant or be a return customer. The atmosphere was unpleasant and the service was worse. At arrival there was no hostess to greet you. The server was not helpful and very slow. The food came over cooked and cold. Trying to get the waiter back to the table took several awkward glances, waves and minutes later he arrived and tried to fix the issue by offering bread. The manager then came over and just awkwardly stared at us before even saying anything. His meek attempt at an apology and trying to right the wrong was even more awkward. Overall this was the worst service I have ever had at any establishment. Any of these things would have been simply overlooked if the restaurant was busy or the staff was more genuine however neither were the case. There were only about 10 other customers and 6 employees. Clearly the lack of service and the poorly made food is why there was no customers. I urge anyone interested in trying this restaurant to rethink their choice.
(1)
Sheng T.

It's been a while since we've been here. But, wow.. last nights dinner service just sealed the deal. Can I just start by saying, if you are not of a certain ethnicity, you won't get waited on. Ok, I understand servers have their sections and or rotations (I've been a server and restaurant manager for over 7 years), but no one came to our table at ALL! The three tables that sat next to us and were sat after us, got service instantly. It was obvious and I was offended. The other thing is, my husband knows the GM. I told my husband to say bye so we can go somewhere else and get service. Tim persuaded us to stay so we did. We moved to the bar and got great service from the bar server. I probably won't return. I hope the servers that didn't feel like waiting on us got shitty tips last night. So, the reason for not giving 1 stars is Tim and our server made things right.
(2)
Food C.

Disappointing is all I can say. I have been dying to try this place. It was underwhelmed. Had the calamari, garlic fries, large beer, glass of wine, and a tiramisu for $45.00. Seriously. The calamari was terrible and that clam dip it comes with is awful. And the portion was weak and way too salty. The fries were out of a bag and it was obvious. The tiramisu was excellent. For the prices, I expected more. From Guy, I expected much better. Stop trying so hard and just get the basics right. Our bartender, Barbara, was awesome and was getting clobbered with almost no help from her manager. Also disappointing to watch. Barbara made the experience worth the money but we won't be back. There are far more great family owned places here and I won't support another typical chain restaurant.
(1)
Stocks M.

I have been here a couple times. One time the service was slow and inattentive and the food was just ok. The second time the service was professional and the food was really good. I had a Elk dinner plate that was really well done. This place is a bit above average for chain type eating establishments. I can take it or leave it.
(3)
Dede C.

The food is much better than when they first opened. Drinks are pricey. Friendly wait staff.
(3)
Eve B.

Been here 2 times, both times great unique food, drinks and great service..Husband loved the lamb and buffalo sliders, I loved the chicken pasta...everything is good..we will be back..oh, and they do a great happy hour and also military discount..
(5)
Pat S.

I really enjoy this place. The Volcano Chicken is awesome and the bison meatloaf is really good. The potato chips are a great appetizer. I didn't ask but I wonder if they have different sauces to dip the chips in. Overall I enjoyed the few times I have dined there.
(4)
Gina C.

I cannot comment enough on how bad my experience was here. My boyfriend and I went there last night around 8. It wasn't too busy since it was Monday night and we got seated right away by the host on the outside patio. 20 plus minutes go by and server after server is coming out and helping everyone but us! I was not sure if the host didn't communicate to the servers she had seated us, so I got up and went inside to let someone know we had been waiting for 20 minutes with no server and not even a glass of water. I work in customer service so I tried to give them the benefit of the doubt. As I'm facing the door, I see a girl walking out taking her dear sweet time to make it to the table. No apologies for what had happened just asked what we wanted to drink. She apparently was our server (Alex) and it was obvious to us both she did not what to be at her job that night. She was extremely unfriendly and borderline rude. She brought our drinks to us without a word. Just set them down and walked away. She didn't check on us or ask if we wanted a refill, even walked away when my boyfriend asked her for an extra meal to go for a friend. (That we ended up not getting, due to being so mad) We had to ask another waiter for it, and even told him how our experience there was. His EXCUSE was the patio area is new and not fully staffed. Do not make excuses. Make improvements. For the price and who the owner is, I expected WAY better service and a better experience. I will never return here or recommend it.
(1)
Kambrel S.

Excellence!!! The Barter is always super nice and always go out of his way to go above and beyond . There applewood bacon cheese burger is amazing !
(4)
Thadius M.

Edible. Barely. The wife's company decided to host the Christmas Party here. I tagged along at her request. I've seen Guy's show, and even eaten at a few of the restaurants he has featured on it. I expected that quality of food, since he clearly knows the recipes for 90% of the items he has shown on TV. So the food had to be good, right? Wrong! Decor is generic dark woods and fabrics - a cheap attempt at classic style that seems to be pervading modern furniture. My beer tasted uncarbonated and like they had dirty faucets. Menu was incredibly disjointed. No particular theme going here, so I figure he just picked random items inspired by his travels. Ordered a steak, vegetables and mashed potatoes. The steak was bland, the potatoes were dry, and the vegetables were wilted. Did not bother ordering desert. If her company hadn't* paid for the dinner (but not my beer), I'd have really felt robbed. *Edit: typo fix
(2)
Bob F.

Disaapointing. This place should be an embarrasment for the namesake celebrity food entertainer! I ordered the $14 sashimi tacos, which is suppoesed to have sashimi grade ahi tuna. There was very little tuna. I also presented a discount card from the local hotel where I was staying and the manager argued with me about applying the discount. He said I could not use the discount card with other offers and that I needed a room key. Niether of which were stated on the discount card. The server also failed to inform me of any restrictions, though there were none but she could have handled the issue but failed. The brick wings were good but the scampi was marginal.
(1)
Deserie D.

I finally decided to try Guy's restaurant, I've been a fan since he won his own show on FN. When I perused the menu I notice menu items that was created with a different twist and I liked that. I had to try the gold medal winning ahi sashimi tacos and they were delicious; however the paleness of the ahi was disconcerting, it should be bright red and for the price, it should be at least grade 2 and 1 would even be better. The wasabi dressing was perfect and delicious, he could probably bottle it and sell it. My mom got the pork belly flat bread with plum sauce and it was very good except for the rubbery over cooked pork. The cost was slightly on the higher end, spent $35 for lunch including tip. The customer service was excellent and our waiter was stellar at explaining the menu. I will come back for happy hour and bring my hubby next time and probably try one of the burgers since Guy is such a diner fan. I'm giving 4 stars for the whole package, decor, service, menu selection but I think the food is 3 stars especially for the price and portion. I would recommend Guy getting his hot buns in the restaurant and manage it more closely.
(4)
Arbel D.

1st time here... Place was not that busy. Our waitress, Mandi, was pretty good. She answered our questions and came to us often. I had the "exotic" Bison grilled and paired with Heirloom Tomato Salad and a side of Sweet Potato Fries. Delicious, actually enjoyed the Salad more than the Bison, but the meat itself was very good (had it medium rare). overall nice place.. not really my go to spot but pretty good 1st visit.
(4)
Lori J.

I was not very happy with the service I received here for happy hour. The bar area was crowded, so we took two seats at the bar. We had to wait several minutes while the bartender made drinks before he could take our order, or even bring us water. In the meantime, at least six other waiters walked past us in front of the bar and didn't stop to see if we needed anything. The bartender totally forgot our second round of drinks, and we had to ask twice. Also, the happy hour menu was out of date, so my first two choices for food were "no longer happy hour". If the menu states a price, it should be honored! Then, we waited for our food. And waited, and waited. Suddenly the kitchen got quiet and we realized that the manager had pulled all the cooks to the back for a meeting. About 10 min went by and we still didn't get our appetizers. Meanwhile the orders were piling up. The weirdest thing was when all the waiters gathered at the end of the bar and start eating the day's special. In front of everyone!!! Seemed kind of tacky. The food was pretty good, which is why I'll bump it to 3 stars. I liked the garlic chips, the pizza was fllavorful, the salad huge and very fresh. We must have been giving dirty looks to the waiters trying the specials so they gave us a taste. One was pasta with clam sauce and sun dried tomatoes. Delish! The other was spicy, so I didn't try it, but my date thought it was excellent. Because the food was good, I may give this place another try. Maybe it was just a bad day...
(3)
James K.

I was really looking forward to a great dinner at Johnny Garlic's. Being a big Guy Fieri fan and a Diners Drive Ins and Dives devotee, I stopped by with my family at this restaurant in Roseville. My first impressions were that the decor and surroundings were impressive. Quite modern. We had to wait for about 25 minutes which I thought was a good sign. The locals must like the place. They have a very nice bar area complete with a full assortment of beers, wines and cocktails. After two large parties cleared out, the backlog of patrons was seated and the dining experience started. Very professional wait staff. Knowledgeable, answered all questions and made good recommendations. As others have mentioned, there are no real signature Garlic featured dishes which surprised me. The food was good but not great. The pricing was fair, not to high but certainly not a great bargain. In the end, I'd probably go back but this was not quite what I was expecting.
(3)
Smelly C.

The font of "Johnny Garlic's" bothers me. The restaurant is located on Fairway Drive between Pleasant Grove and Blue Oaks. (Closer to Blue Oaks). Casual. When you enter, the bar side with about three TVs, full bar and tables is on the left and the right is the dining side with large booths and tables. Open kitchen. They have a little area in the back, towards the restrooms, selling souvenirs like T-shirts.. and I wonder who does that? WTF. I think it's a little better than Tex Wasabi but, not enough to warrant the menu and drink prices.. or a T-shirt. You can find items you might have seen on Guy's Big Bite or Diners, Drive Ins, and Dives.. oh yeah and Guy Fieri also featured his own restaurant in Best Thing I Ever Ate for his wood fired pizza.. Hmm. They serve focaccia bread with oil & vinegar. If you want water, you have to ask for it. We've had a several things and liked some and didn't care for others. I've shared a burger once and they split the burger for us. I'm glad we split it because it was pretty big and it was good along with the side of garlic fries that they split for us as well.. Without having to ask! (I like that). Nick loves the Lava Rock Shrimp. I like the pizza.. I like wood fired pizza. Period. The toppings here, well.. I had the Hot & Spicy which is hot links, pepperoni, and chicken-- I picked off the chicken. It didn't need it. I tried it. Sashimi Won Tacos and Garlic Onion Tortilla Stack were also items featured and yes, I did try them.. Didn't care for them. I didn't care for the cocktails. They also have fish bowl drinks.. If you like that sort of thing. Service is okay. The restaurant is okay. Is it something to go out of your way to try? Not really.
(3)
Maureen H.

I absolutely love Guy (and yes I secretly hope he is there every time I go). This place is awesome and always so presentable and the service is great! I went there with my parents today and the waiter shook my dad's hand and told us to all have a great day. The food is great and while some think it's pricey, you definitely get your money's worth. The hamburgers are huge and their garlic fries are to die for. I would recommend this place and will definitely keep on going back!
(5)
Krystle T.

My husband and I went for our friends birthday dinner. No one at the table was impressed. For having Garlic in the name I was completely underwhelmed with my "garlic" steak and Bloody Mary. Such a letdown!
(1)
Gary B.

We've been going to JG for the past 5 years but stopped going about a year ago due to bad food. So today myself and 8 friends decided to give it another chance what a horrible mistake terrible service, food fair at best and totally over priced. We'll never go back again, if you haven't gone save your money it cost us over $200 dollars for the 8 of us to eat lunch!!! Guy your a great TV personality but spend more time running your restaurants and less time with all your TV stuff.
(1)
Gina D.

Last year the service and food wasn't that great , I recently tried again Feb 2014 and they have revamped the drink menu , our waitress stated that everyone is trained on the new drink menu and the food was a lot better this time around. The bar seating is a good way to grab a meal without having to wait for seating in the main dining room. Happy hour specials are great, go early because it fills up fast.
(3)
Kara E.

I wasn't really sure what to expect from this place and I had heard mixed reviews. My boyfriend and I went there one night during the week and actually had a decent dining experience. The one thing I have to say that I really didn't like was that there is NO waiting area. None. You just have to stand in front of the door/host stand/bar area. It makes things very cramped and awkward, especially if they are busy and there is a long wait. We went on a rainy Tuesday night and it was slammed, and everyone was waiting inside. The bar is open seating/first come first serve and people hover over the tables like vultures. My boyfriend and I tried to stand back and not crowd the people eating and just wait for a table to empty, but as more people kept coming in they would stand in front of us and be incredibly rude and snag tables even though they saw us there first waiting. After we got two tables stolen from us I finally got kinda rude with a lady trying to steal table number 3 and they let us have it. It made the wait almost not worth it and by the time we finally got a table I was pretty annoyed. Luckily the rest of the night was pretty good. It was VERY loud, but I kind of expected that. Our server was very nice and very good- we didn't wait for anything. I ordered a mojito and then a glass of wine and my boyfriend had beer. My mojito was mediocre and actually tasted pretty watery. I am a mojito snob though(Mikuni makes a delicious one btw). They have a very good alcohol selection and even make drinks called Bowlas which are mixed drinks served in giant ass fish bowl glasses. They are meant to be shared but I thought about getting one for myself until I found out they were $27. Maybe next time : ) The menu had a great selection but wasn't overwhelming. You could definitely tell he got some influence from his trips on Triple D. My boyfriend and I have seen pretty much all of Triple D so we could see the recipes he copied a little. We ordered the lime calamari and the pork belly flatbread for apps. Both were very delicious and I highly recommend. We split a BBQ Buffalo Meatloaf sandwich which was just ok, but the side of garlic fries was delicious. We also got a tequila lime tart thing for dessert which was also very good. It was like a cross between a cheesecake and a key lime pie. Overall we spent about $70 not including tip. Not blown away by the place, but the food and drinks were good and the atmosphere was decent as well. Not a favorite spot but I would eat here again.
(3)
Brian N.

Our staff visits annually - I've never had anything bad here. Great for both lunch or dinner.
(5)
Traci N.

Don't let fellow Yelper's bad reviews sway you from going! Took a friend visiting from Seattle and were stoked! We treated our visit to Johnny's like a Tapas menu. The fresh garlic chips with homemade roasted onion and garlic dip were fantastic. Must try the Ahi Wok Taco's!!! Fresh and crispy shell with no shortage of fresh ahi tuna in a fresh soy Ginger marinade! Scrumptious! Don't forget Guy's Banana Foster...fresh with just the right amount of sweetness with a hint of rum flavor! Will be back
(4)
Suzan W.

Hubby and I went here over the weekend when we were in Sacramento. We had such a good lunch the first day, we came back a second time. The french onion soup was wonderful, and the sandwiches were of awesome portion. Definitely more upscale food than your normal diner or Chevy's experience. Flavorful with just the right amount of everything. Not a huge fan of the garlic chips, though.
(4)
Jen M.

We had to try the garlic fries and I was pretty impressed. Ordered a spicy shrimp pasta and it was decent. Place is a little pricey, but not horrible. The food seemed to have a lot of flavor, almost too much, I don't know. I'll probably try it again.
(3)
Nicole C.

first off let me start by saying i love guy fieri hes awesome and love watching his shows! i came here with my family and my boyfriend had an amazing time the food was superb. we started with the lime calamari which was cooked perfectly! we had garlic frys and chips. the chip sauce was amazing alone haha! i ordered a shrimp pasta, very good the taste was so refreshing and very garlicky just what i wanted! my dad got the rueben sandwich and it was really good as well! bf got a burger it was great also. the server was very attentive and really made the experience that much better wish i got her name.(short very pretty girl with burgundy hair).. the beers on the other hand were quit pricey 17$ for two large beers. kinda steep but the food non the less was great! i will be returning and look forward to trying new things!
(4)
Russ J.

I did go back, because my wife had not tried it yet. Yuck, yuck, yuck and yuck. I have tried several things here and it is all bad, not the quality of the food but the weird spice combinations just kill everything. I am all for new exciting food, but none of it works. I was hoping it was that the grill just was not seasoned well the first time. Not the case. Shut the doors and revamp the menu, please!!!!
(1)
Gem G.

my husband and i have only been to this place once. Enjoyed the ambiance. nice lighting at night. good atmosphere. I really enjoyed their starter foccacia bread. it was freshly baked and came right out of the oven. i had several refills. you dip them in the olive oil and balsamic vinegar and it becomes more addicting. Then by the time your food comes.. you are almost full already. So don't eat too much bread. try and resist. Johnny Garlic's creates unique dishes. not your regular chicken and shrimp. ... like they serve alligator and kangaroo or something like that. WILD! I just had the regular good ol burger and the hubby got the garlic rosemary chicken. maybe if i wasn't pregnant i'd try the weird stuff. next time...
(3)
Priscilla P.

I have seen some pretty disappointing reviews here on Yelp about this place. This was the 1st time my husband and I have been there. I'm not a big fan of Guy Fieri, but we like to try new places. The garlic fries were fantastic...granted, a little overkill with the garlic...but i love garlic, so I thought they were awesome. My husband had the Rib-Eye, which I didn't know how it tasted, but for almost $30, Ruth Chris' steak looks WAY tastier The Rib-Eye looked small to me, and definitely not cooked "rare" as my husband requested. I know rare steak and that was not rare. My pork-chop was fantastic, although had a lot of fat on it The wild mushroom sauce is really amazing on my pork chop as well! I did NOT like the mashed potatoes at all. I can make it better at home. It was very very bland...HELLO ever heard of SALT?! The asparagus that accompanied both dishes were honestly NOT in season because the stalks were VERY tough. I did appreciate the bartender actually MUDDLING my mint in my mojito, but would have also appreciated it if he/she could have actually put ALCOHOL in it! The service was ok, our waitress was nice, but she didn't stick around very much. The chick who came w/ the pepper grinder for our salad was a tad rude. "Want pepper?" *grind grind* then just took off. I didn't even get a chance to ask if maybe we can change the channel to the NBA playoff game! All in all, it's a mixed review. I liked the atmosphere that it's casual dining w/ foo-foo food. I think it's a tad over priced.
(3)
Doc D.

I'll start with the good, and there is a good amount of it: The food here is good. It is nothing particularly unique, other than the wild game dishes, but it is all prepared very well. My compliments to the kitchen staff. The deserts are good, and the bananas foster is phenomenal. Okay, the bad (or, perhaps, the mediocre): The service can be clumsy. Really my gripe about service concerns primarily the bar staff. I eat here often because I'm usually here on a business trip and am eating alone. At times it seems the bar staff are more interested in talking with their friends at tables than they are interested in manning the bar. A good point if staying at nearby hotels: they usually leave cards which entitles the bearer to a complimentary appetizer of desert. It usually has something to do with my decision to eat here.
(4)
TheSteve B.

Been here several times. The Wild Game selection is always worth ordering. Pasta here is always cooked perfectly and their appetizers are always good. The Lime Calamari and Lava rock shrimp are tasty! If you ever see Boar ribs or Boar Tenderloin you will not be disappointed.
(4)
Tiffany T.

REALLY, GUY? First of all I was taken back by the fact that they even allowed those mashed potatoes to leave the kitchen! I wouldn't even feed those to the dog. They were starchy and cold...they had somewhat of a glossy finish.... MY spicy shrimp dish was not at ALL what was explained on the menu... It was shrimp (that was at least fresh if nothing else) with a spicy BBQ sauce, My kids could have thrown it together. There was NO flavor to the shrimp, I guess they expected the sauce to carry the dish. My hubby got the best cut of steak on the menu (top sirloin for $23) that could have been $9.95 at Denny's. NOT IMPRESSED. OVERPRiCED, UNDER DELIVERED. Don't waste your time.... Tex Wasabi wasn't fabulous either. Mediocre at best...
(1)
George P.

Update 5/28/09: I have read so many bad reviews to date that I'm not coming back until the trend reverts . . . My first time here on a Saturday at 2 PM. The place was full and we waited a little while. Message to Guy Fieri: If you want this place to succeed, you better get here and spend a week checking everything. Disappointments don't create repeat customers. The menu is extensive and very attractive. Reading it will satisfy many tastes. My wife ordered the meatball sandwich and she liked it. Potato chips that came with it looked and tasted like homemade chips. This is going well. I didn't want to risk a major expenditure and disappointment, so I ordered the Guy Fieri Sloppy Joe's Sliders and a side Cesar salad. Salad was small but pretty good ($2). The Sloppy Joe tasted like out of a can . . . The three small burger breads were very filling and tasted as they had been microwaved ($9.75). Not a bargain and disappointing. Guy: I will come back in 3 to 5 months and see if the place is worth another visit. You have a winning concept, but the execution demeans your reputation. The place is crowded probably because of your reputation, but Sacramentans (Rosevillians?) are not fools when it comes to eating well. ** Good observation by Buster P. One-time reviewers giving it 5 stars?? Hmmm . . . Either they got lucky or they don't know good food. Maybe Guy F has discovered that he can make money with people that don't know what a good restaurant really is and can eat any fried crap or just getting drunk.
(2)
Sara B.

Save your money and go to Applebee's (my most detested restaurant, but better than this place). The garlic chips were served cold with french onion dip, not good at all. Tried the cheese pizza...bleh, nothing special about it, actually, pretty bland. I think I was immediately turned off by the plexiglas display of tshirts and other Guy Fieri memorabilia they were hawking. The decor was aiming for high end, but the quality and variety of food was more bar and grill than nice restaurant. Oh yeah, not to mention there is an entire corner devoted to selling Guy Fieri stuff and a tv playing his Food Network shows. Tacky.
(1)
Elena M.

Food not all that great.32oz beers that's wats up!
(4)
Theresa R.

I stopped in at the bar with a friend and had a beer and appetizers, pizza and chips, great Atmosphere.
(4)
Mike F.

Found the happy hr. drinks,food,quantity, and prices were very good...Dinner also very good...mngment very hospitable.. If anything needs a little change it would be a new season once and awhile on the diners drive-ins and dives segment thats constantly playing on there t.v., its been the same for a long time :)
(4)
Ann M.

This is one of my favorite neighborhood joints. I am making my way down the menu but by far the burgers are the best!! The garlic fries are do die for and the bar is a fun and lively spot to hang out especially at lunch time. I favor their ceasar salad and the house made chips and dip are a good starter. I do take out about once a week and tonight had the cedar planked salmon, very good flavor. Definitely a good spot to stop if you;re driving through town, live in town or visiting the area.
(4)
Geoffrey K.

I've read the mixed reviews, but I can say my wife and I were very pleased. We started with the Sashimi Won Tacos which were light and flavorful, a perfect beginning. I had the soup of the day which had a nice flavor, but wasn't hot enough. From other reviews I'm beginning to think this is by kitchen choice. For a main course my wife had the American Kobe Ribeye rare and substituted the garlic fries for the mashed potatoes. The steak came out perfect, one of the best she had. As for the fries, they were very good, but too strong for her taste. On the other hand I had the Chipotle Shrimp & Hotlinks. It was quite spicy, as it should have been, with a nice blend of flavors. Considering the over all nature of the dish it would have been easy to over cook the shrimp, but they were done perfectly. Finally, as to desert, the Triple Chocolate Mousse. It was adequate. As often the case in upscale restaurants, deserts often leave something to be desired. Service was very good, though my wife did say it felt a bit rushed at the beginning. My soup came almost on top of the starter. This was our first time at Johnny Garlic's and we will go back. Also our experience here makes us want to try Tex Wasabi's.
(4)
Tom J.

Eaten here twice. Once for lunch and again for dinner. For lunch, had the turkey/beef/bacon/avocado sandwich. Size-wise, it was a great value. Taste-wise, not so much. Service was adequate, but nothing special. For dinner, ordered the chicken taquitos app. Unremarkable. For entree, had the gaucho steak, which was undercooked. Friend also ordered a steak, which was overcooked. My steak was fairly bland. Hate to say it, but I've cooked better skirt steaks for myself, and I wouldn't consider myself a chef by any means. Service was ok. I really wanted to like this place, but I walked away feeling completely underwhelmed and disappointed. Can't say that I'll ever go back.
(2)
Yod S.

This place really deserves one star but I'm sticking to my rule of only giving one star reviews to places where people are either abusive or insulting to me. UPDATE: I'm actually knocking this down to one star. If it's fair for Guy Fieri to use his celebrity to open a restaurant, it's fair for me to judge the food against what he says on television. My lunch at Johnny Garlic's brings new meaning to the word disappointing. Disappointing in every way. So bad, in fact, that I'm going to go home and cancel my DVR recordings of "Diners, Drive-ins, and Dives" and other Guy Fieri shows. I plain do not trust his taste in anything anymore. I had heard that his other restaurant in town, Tex Wasabi's, was absolutely abysmal. But I gave Johnny Garlic's a chance anyway. Boy, was that a mistake. Our party of five was crammed into a corner booth. After ordering we got the best part of the meal: the reheated foccacia with olive oil. If you've had the version of this freepetizer at Buca or Macaroni grill, imagine the same thing but with limp, gooey (not good gooey) bread and olive oil that tastes more like Mazola. And it gets better: although they leave the vinegar at the table, the waiter takes the bottle of olive oil away with them! Guess Guy really needs to conserve that crappy olive oil. After 30 minutes or so, our overpriced lunches showed up. I ordered the sloppy joe slyders. Now, the filling was actually spiced pretty well, but the ground meat (I would say beef but I wouldn't want to lie, it tasted like mystery animal) was like little pellets of foam. They were stuck in what looked like brioche buns, but whatever they were they were hard and dry as saltines and cracked and broke when bit into. Disgusting. Two of my lunchmates got some sort of pasta dish, they said it was good but considering $10 bought them a portion the size of a cup-of-noodles I am once again underwhelmed by this place. Although my morbid curiosity usually gets the better of me at train wrecks like this restaurant, I will NOT be going back for dinner to abuse my palate and wallet any further. I'm just going to assume the $18+ steaks taste like crap. ONE STAR for not insulting me ONE STAR for not giving me food poisoning Save your money and palate and eat anywhere else in the area, it's not like you don't have options in that zone of Roseville.
(1)
Don C.

It was a dark cold rainy Friday night....about 6PM..... We stopped in to ck place out and enjoy a cocktail or two.... Found 2 seats at the bar....Restraurant was pretty full.... Ordered drinks....then some appertaizers.....Found the food to be good bar food and the drinks were happy hour prices....Can't complain... Noisey , crowded, ....can you beleive Buffalo Meatloaf???? 2 drinks, 2 appertizers, apx. $16.00...like I said Happy Hour prices.... Everyone seemed to be enjoying their meals and company.... Restraurant.....well...lets just say a upscale dinner....kinda reminded me of some place in S.F...Very open...very noisy....different... Ck it out.....you might like it...Seems others are..... The Weasel....
(3)
Yun W.

I'm a real big fan of Guy Fieri. Twice I came here. First time was a flop, ordered the lunch when we were there on a Sunday and everything was greasy and tasteless. Pretty much crossed this restaurant off my list of place to return to. Then we came here again last Saturday for dinner because our friend was absolutely craving the place (which I didn't understand why at first), and the meal turned out to be awesome. So I'm going to base this review on my recent good experience for dinner. It was very crowded, so we opted for the bar seating. Great place to sit, we were facing the open kitchen and just seeing how hard working the staff were, I think I had a better appreciation for their food. We ordered the shrimp scampi, hot link and shrimp pasta and buffalo meatloaf. All of them were delicious. Shrimp scampi: very light, not too overwhelming on the sauce and the dish had a lot of shrimp. Hot link and shrimp pasta: delicious! the hot link sausage and the pasta sauce had lots of flavors and had a good spiciness in it. Buffalo Meatloaf: Not only was the presentation great with the maui onion strings on top of the meatloaf on a bed of garlic mash, but even down to the veggies that came with it had a lot of good flavor. Meatloaf was moist and dipping it in the BBQ sauce they had was "off the hook" to quote Guy Fieri. Our waiter was also nice enough to say if I don't like the onion strings that he recommended, he can always switch it out for me. Pretty nice. The only couple complaints I had was seeing all our dishes under the warming lamp in the kitchen since we were sitting right in front of it and knowing that it's our food (3 lonely plates of the exact order, it had to be ours). It took about 15 minutes before a random waitress noticed it sitting there and turning around and handed it over to us. Also, I really don't like asking for bread, I think it should be protocol that once your customers finished ordering, a basket of bread should be out next. So I'll give you 4 stars this time, Guy. I will be back to Johnny Garlic's, and hope that again it will be just as good.
(4)
Ralph C.

The food and service were both solid in our visit. Would definitely go back again.
(4)
Debbie A.

My husband and I had dinner here tonight, and I was very disappointed with the food. I had the ribs and I was very surprised at how dry they were. My husband had the Cajun chicken an it was very mild. He was expecting something more on the spicy side. We each had a starter...garlic soup and oysters...the cost was almost 100.00 which is outrageous. We will not be going back to this restaurant when there are so many better places to try nearby.
(1)
Sarah Y.

I don't think I necessarily had great expectations of this restaurant, but I was hoping for something a little special. Guy Fieri's other restaurant, Tex Wasbi isn't my favorite, but it's definitely something different! I came on a double date with my boyfriend and my best friend and her husband. We were seated quickly and our server was very nice. We ordered the cilantro lime calamari for an appetizer, it was OK. I thought it was bland and I could barely taste the cilantro or lime. The cilantro lime aioli on the side was very understated as well, barely could taste lime or cilantro. The only thing I like about the appetizer was that it came with the tentacles, which are my favorite. For dinner we ordered the Kobe Flank, which was well liked by my best friends husband. My best friend ordered a salad and the wings, which she liked but didn't finish. Our server offered to box them up at the end of the meal and never brought them back. I guess she forgot and threw them away or something. My boyfriend ordered the Kobe french dip with garlic fries. In my opinion the beef was over done, I like my french dip medium rare, this was more well. My boyfriend said he wished the meat had been more tender than tough, but that's because of the cook temp. The one joy of the meal was the garlic fries, which were VERY garlic-y and I loved 'em, but they weren't even a part of my meal. I ordered the shrimp scampi, I don't even know where to begin... When I first received the dish I noticed some penne in my angel hair, which didn't bother me because I understand they use one pot for cooking all pasta. Then I found an asparagus spear, then I found a mushroom, then I started over think why all this was in my shrimp scampi. I work in a kitchen so I understand that mistakes can be made sometimes, but I was also trying to figure out how this mistake could have been made. Maybe they use pasta water to blanch asparagus, but that would be a bad move on the kitchens part. The mushroom looked sauteed so I started to think that maybe they are re-using pans. I know some kitchens re-use pans when cooking the same item, but only a 2-3 times, then it should be sent back to the dishwasher. So I complained, which is something I almost never do. The manager came over to talk to me, when I told her that I understood mistakes happen but that I was concerned why the mistake had happened, she responded in an odd way. She told me that she was aware of the problem and that they had been working on it. That it's a small kitchen and when it gets busy the kitchen struggles. OK so she just admitted to me that this has happened more than once and the chefs are working on the problem! They must have some lazy chefs then!!!! I couldn't even believe that she admitted it was a problem! In the end we were given a free dessert, I chose the triple chocolate mousse which was really good, too bad I came for dinner and not for dessert. I don't think I will be going back. It's not that I was grossed out about the situation, but I can't go to a restaurant where even the manager admits that the kitchen is lazy and has a problem with keeping dishes separate.
(2)
Jeanie O.

Mediocre at best. It's closer to a TGI-F's or Applebee's than a Stinking Rose. This is not a garlic themed restaurant as the name would imply. They serve a a complimentary onion foccacia with olive oil and balsamic. While the bread was nice and soft but it needed a little something as it was really tasteless. The olive oil was flavorless and tasted like vegetable oil. And you'd think with a name like Johnny Garlic's there would be garlic in the dipping oi/vinnegar. Also they don't leave the oil or vinegar on the table, so you have to try to flag down a server if you need more vinegar. I played it safe and ordered the bacon cheese burger $10. It was about the driest flavorless burger EVAH. Even with the bacon and cheese. The patty was very dry even though it was cooked to medium. The bun was cold and untoasted which is unforgivable since this is a sit down restaurant, not a drive-thru. The bun also quickly disintegrated so I ended up eating the burger with a fork and knife. I had to ask for some garlic aioli to alleviate some of the dryness since it didn't come with mayo. The garlic matchstick fries that came with the burger were hot and crispy and good. They were the best part of my meal. I thought the portions were quite small for a $10 burger and fries. Service was good. We had reservations for the 9 of us and we were seated immediately. The servers were friendly and polite. Waters and drinks were refilled. It did take a LONG time to get our food. Maybe about 45 minutes. The kitchen might be a little too small when the dining room is at capacity. The dining area has booth and table seating. Kitchen is open. The noise level was relatively high. Overall the consensus at the table was that the place was just OK. None of us are in a hurry to return.
(2)
Terry R.

Food was good and service was awesome. We will be back.
(4)
JA B.

I was totally unsure as to whether I should even go or not because of the somewhat not good reviews here on Yelp!, but I'm glad I did go. It was pretty packed inside, and they said it would be about 45 minutes. Eh, alright, my parents and I wanted to try it so we waited. The sucky thing is is that there's about 3 chairs inside for waiting guests and nothing else, no benches outside or anything. Luckily, we nabbed those 3 chairs. After only about 15-20 minutes of waiting, we were seated. Super noisy in there, but oh well. Our waiter was extremely prompt and on top of things. We decided to get the Garlic Fries as an appetizer, and they were good. I personally think they needed some more Parmesan cheese on top, instead I dipped them in balsamic vinegar to compensate (Nasty, eh? No, Yummy!) The focaccia bread was also pretty good. We got our food soon after. My Mom got the Tequila Lime Turkey Fettuccine, my Dad just got boring Pepperoni Pizza, and I got the Cajun Chicken Fettuccine Alfredo. The Tequila Lime Fettuccine has such a unique taste, but it was reaaaal good. I did prefer my Cajun Fettuccine though, it had a nice kick to it and was a good change from normal fettuccine dishes. My Dad said his was good, but he just orders pizza wherever we go so he doesn't really count. :D Overall, the service was excellent. We got seated much faster than originally stated. Our waiter was on top of everything. We even had two other waiters stop by our table and grab refills for us (sweet!). The only downside is that at three people the bill was about 62 dollars for thee entrees, 1 appetizer, and a small salad (plus 2 lemonades).
(4)
Mark W.

Awesome ribs, great service. Gotta get the triple chocolate mousse for dessert. Great job Guy!
(5)
Tom D.

I've only been to this place once, so I need to give it another chance. The one time we did go we were disappointed, expecting much more from Guy Fieri's good name. The waitress was ditzy, and that was reflected in the service. I ordered a cheeseburger. Although its size was ample, it was a little overcooked. Amazingly, the tomato slice on my burger was about the size of an old Silver Dollar coin. I'm not kidding. Guy delivered on the garlic fries.
(3)
Jody M.

Johnny Garlic's loses stars for their inconsistent portion size, speed of service, and disappointing food. The only good things were the decor and the friendliness of the wait staff. I guess when you're sitting around waiting for stuff you've asked for a few times, it helps to have a smiling and friendly, if overworked and forgetful, waiter. I ordered the turkey avocado bacon beef lettuce tomato sandwich with the $1 uplift garlic fries. The amount of food was huge. The amount of taste was not. There was so much sandwich that it took up an entire platter. Unfortunately, the turkey breast was bone dry and mealy. There was hardly any spread, which didn't help. The beef was flavorless and the bacon was chewy. The produce was delicious, but it's not hard to cut up iceberg lettuce, tomato, and avocado. I did enjoy the bread, but they obviously went to the Big Mac School of Sandwich Assembly as each meat product was separated by a piece of bread. The garlic fried were definitely worth the extra $1. One co-worker ordered some pasta special. It was the same price as my sandwich and quite tasty, but you only got about 1/2 cup of pasta. Another co-worker ordered sliders. They were overcooked and dry, and the portion size was normal. Our waitress was nice, took our order promptly and seemed to care about the table -- until we were done eating in her mind. Once we asked for boxes, we were invisible. We waited for our boxes and check for about 15 minutes after requesting them and didn't get any beverage refills during that time. In summary, portioning is inconsistent, quality is inconsistent, and I think Guy should be disappointed in this location of his restaurant.
(2)
Omar N.

this place absolutely keeps you interested i say Guy Fieri made a really great investment a chain of restaurants...the great food they got... keeps it casual with a class of upper eschelon when we stepped into this place greated by a cutie - lil blonde wid a pretty face. seated right away, we chose the bar that day... the recipes on their menu were of descent pay what you feelin like? we tried the recommend... KOBE BEEF QUESADILLAS which were limited(not on the menu) the entrees were awesome and the flavor complimentary brought out in timely fashion with culinary artistry F Y I, this is the place to keep in mind when you on your way home don't forget to stop by...
(4)
Tom L.

My family and I really enjoy Johnny Garlics. The food is terrific, the service is grand, the ambiance is gracious, the prices are unpretentious, and the overall experience leaves you smiling and satisfied. 1: Food Recommendations: I've ordered the seared AHI tuna and the Key Lime Calamari twice, because I loved it so much the first time. So, take that as a solid thumbs up. The tuna is breaded perfectly with sesame seeds, cooked to rare perfection, with an incredibly delicious wasabi cream sauce. The Calamari is flash-fried, classic, and served on a bed of fried rice noodles, with a delicious and mild Marinara. My wife loves the Guy Fieri Signature Cajun Chicken Fettucini Alfredo. She says that the chicken is grilled to perfection, the seasoning is bold and bountiful, the sauce melts in your mouth. My 5 year old daughter loves the Mac-n-Cheese from the kids menu. Our favorite dessert: The Brownie Sundae (grab extra spoons and share). 2. Service: On each visit, the wait-time is reasonable, the wait-staff is friendly and informed, and the bartenders are quick on their feet and deliver great drinks. I enjoyed the Kenwood Chardonnay on a hot day with my Tuna and Calamari. My only small quibble is that the food was delivered kind of fast. I enjoy taking my time from appetizer to entree, but that's just me, and this restaurant is rocking and popular, so understandable. 3: TREASURE CHEST FOR YOUNGSTERS! What can I say...Most of you probably won't care about this, but this is what has kept us coming back over and over again. Listen, you take care of the kids, and the parents will LOVE the place. So, the hostess has a secret treasure chest in the front of the restaurant, reserved for happy children to grab their free toys. Because my daughter is so cute and silly, she got to pick 2 or 3 gifts without a hitch. Excellent touch, Guy Fieri! Guess which restaurant is on the A list in our house, when having the 'where shoud we go 2nite' conversation I whole-heartedly recommend Johnny Garlics on your next night out.
(4)
Kim S.

It's ok. Nothing over the top, but pricey considering it will cost you $20 for a salad and a ice tea. I had the BBQ chicken salad. Big portion, but...lacking a little....chicken. There was a ton of lettuce, tomatoes, cucumbers, sufficient. If I had to guess, there was about 2-3 oz of the chicken. Disappointing considering it was $15. My husband had the French dip, when I asked how it was he said, ok. Hummm...not impressed. The waitress was very pleasant, attentive. Was seated and served right away. Service was good.
(3)
Cameron M.

This place's main lure is its celebrity owner but I wasn't terribly impressed during my visit there. The food is best described as "fusion Italian" where traditional Italian dishes are mixed with generic American staples that have a twist (meats marinated in Mojito and Bloody Mary mixes). The entrees have double-digit prices so I went for a cheaper bacon burger that was undercooked and had little flavor. Their supposedly famous garlic fries are about a notch above such fries served at Giants games and their coconut shrimp starter was a little too greasy for its good. Expect very long waits for food and server techniques that rip off the Macaroni Grill (server signs his name on the table covering, wow, how clever).
(2)
Mark M.

Solid 3 stars for my first try here; Yes it is A-OK I had the Angus Burger for lunch, which was a very filling 1/2 lb burger with all the fixin's and such. It came with garlic shoestring fries. The burger was very good, but it looked too perfectly formed to be the advertised 'hand formed' patty. Also I don't know what they season it with, but it's something slightly unnatural about it (I cant put my finger on what it is though, but I dont like the aftertaste it provides) The bun and fixings were generous and very good (and I dont mind iceburg on a burger) Burger comes with fries. I didn't like them, because 1. they're generic shoestrings (yuck) and 2. they soak them in a garlic infused olive oil. It was just way too greasy to be enjoyable, though the garlic flavor was good. Service was excellent, though it took an unusually long time to come around to take our order. The place didn't seem that busy, and I noticed the manager look over at us and immediately got our server over to our table. Luckly we were in no hurry, so glad to see the manager on his toes. Once we met our server, she was very helpful, upbeat and genuine... a rare treat indeed. The place has a very hip and modern enjoyable vibe. My biggest gripe is high prices. With martini's at $12 each, I'll save my liver and skip the bar. I'd like to give them another chance, so perhaps some day I will.
(3)
Bobby S.

We went to Johnny Garlic's and had a wonderful dinner. It started with garlic chips and dip with the coconut shrimp appetizer. It was so good I couldn't wait for the Volcano Shrimp it was exquisite. Kind of hot but not to hot with a wonderful flavor. Did I mention dessert? Key Lime Tart. Sweet!
(4)
Lisa E.

I love the cooking network, but not a huge fan of Guy Fieri. A girlfriend of mine was in town from WA and she's the fan, so we went. Small portions, dark, super loud. I was raising my voice to where it was uncomfortable talking at a restaurant level just to hear her and the waiter to. Food was blah, again small portions. That night some lady brought her dog into the restaurant, my husband talked to the manager and he didn't know it was against the law. REALLY!, I haven't been back.
(2)
Rita D.

Menu - great - - a lot of unusual and delicous sounding dishes - hard to choose. Service - very good - really friendly and attentive. Quality of food - - unpredictable - - some good some bad - their signature garlic chips were incredibly stale, the kitchen needs some quality control. Great atmosphere - good energy. Value pretty good - you can spend a little or a lot. Recommend for the great menu variety.
(4)
Ron H.

Well I have been wanting to try one of Guy's restaurants for awhile now. So on my way through Roseville I stopped at Johnny Garlics. i must say that I was a little hesitant after reading the yelp reviews. My experience was 180 degrees better. The wait staff was friendly and professional. Sure their hair may have been a little spiked or a different color, but c'mon look at Guy! My food was delivered hot and quickly and the quality was an A+ The only thing that could have gone any better would have been if Guy himself was there. Stop in and give it a try!
(4)
Traci N.

I really had high hopes for this restaurant bacause I love Guy, but the food I ordered was so bad that I sent it back, and will not go back again. I had never been to this place so I asked the server what were the best things on the menu. She said one of the most popular was the flank steak with garlic mash, so that is what I ordered. The first thing was the underdone no seasoned Brussels sprouts that were on my plate. They were disgusting, but nothing compared to the disgusting bite of flank steak I put in my mouth!! It tasted like a piece of meat that had been kept in the fridge and forgotten about. It was tough and tasted like an old tire. The garlic mash had huge chunks of potato in it, like they just could not be bothered to actually mash the mash! There was a sugary sweet glaze underneath it all that I guess was put there to cover up the terrible food they put in front of me. Garbage for $20.00. To top it off, I ordered a martini called the Jade, and when the bill came discovered it was $12.00 and it was not very good either!!! i went there once, and that was enough. Guy, it is a shame that you are putting your reputation on the line for terrible food. It makes me think that I might not want to go to Tex Wasabi either!
(1)
Gregory L.

Terrible. Had the Kobe steak, they must have cooked it while partially frozen, parts were over done and parts were raw. I showed the server but she seemed like it was no surprise. The manager was not concerned, they did not offer to redo the dish but asked if there was anything else I would like. I wanted just wanted a steak, medium rare. I waited a long time for service even on a slow night, they ruined an entire evening without any concern. I ended up with a $30 dinner bill and no steak. I will never go there again especially with the other options in the area.
(1)
Adam L.

This is one of Guy Fieri's restaurants. I went here for lunch with the girlfriend. We had sandwiches and garlic fries. Best fries and the sandwiches are good. I had the meatloaf sandwich, she had pesto chicken sandwich...we got out of there spending 35. Little high for lunch, but its good food, and your paying for the Food Network Star's restaurant.
(4)
Drew T.

Still a craphole of a restaurant like most places up this side of the hill. This place needs a serious overhaul starting with the seat design and staff's customer service. I'd really like to love a place that serves garlicked everything, but no garlic ice cream? I mean have you not been to the garlic festival or watched the food network to see what foods are actually great with garlic? You have to do better than fatty garlic mash and pasta.
(1)
Joan R.

This was our first time eating here and we enjoyed the atmosphere with the various selections in the menu. We ordered the Ahi Tacos, Calimari, Coconut Shrimp and Kobe Beef dinner. Seems to be a fun place to chill after work with their beer that serves like pitchers! Definitely would like to try this place again.
(3)
Chris G.

Sorry Guy, yer taquitos are from WalMart! They look and taste like that DeliMex brand. Nice looking place, but the food is bleh. Diners, Drive-Ins and Dives....this one is a dive, right into the stinker bin.
(1)
Karen A.

First of all... Yes, I only have a few reviews but that is because I'm new to reviewing on Yelp, not because I'm new to food or restaurants. I was in the area and decided to give it a try. AMAZING!!! We went on a Sunday night and it was busy but we got in and got served soon. I have a 16 month old daughter and I have to say that her mac & cheese was sooo good. I really like the fact that they brought her dinner before we got ours. They "get it". She was happily eating when our food came out. Nice touch. Apps... Tried the fried spinach side as an app and it was REALLY delicious and not like any other prep of spinach I've ever had. We also had the key lime calamari. Calamari was tender and lightly breaded. Tasty. Dinner...We had the rock shrimp pizza. I asked for it with pesto sauce instead of the light tomato sauce on the menu. Server keyed it wrong and we got the tomato. We told her and she admitted the mistake and made us a new one. I can really appreciate it when someone takes responsibility and owns up to it. Mom's hubby had the Rosemary Chicken with garlic mashed potatoes. He ate the whole plate. I tasted the mashed potatoes. They were okay but there was so many other choices on the menu, I wouldn't bother with it. Back to the rock shrimp pizza. New one comes out and it was DELICIOUS!!!! The sweet corn contrasted the pesto and it was sooooo YUMMY!!!!. Server (Jessica you ROCK) recommended the mint pie and I can't say enough about how yummy it was. The cookie crust was very fresh and the mint ice cream with the Junior mints in it tasted homemade. Okay, on to the service!!!! Our service was SPECTACULAR. If I ever opened a restaurant, I would want Jessica to be part of it or at least provide the training. She was on the ball, good/sweet with my kiddo, and even brought extra fruit for her to keep her happy while we finished enjoying our food. Yes, I am a new reviewer, but this place ROCKED and I would try it any day of the week. I'd love to go back for lunch and try the Johnny dip.
(5)
G M.

Came here for the first time tonight and I was very disappointed. The staff was very friendly but the food was nothing to write home about. We ordered the special which was Mac n cheese and it was very bland. I also ordered a drink from the specialty menu and it tasted like club soda. After one sip I put it down. Typically restaurants offer to take these items off your bill when it is clear you don't like it but not here. I left a full glass on the table and paid $9 for a sip of what tasted like club soda. Salad and ribs were good but not worth the price. Save your money.
(2)
jeff b.

MANN!!! YUM YUM. The wife and i decided to get all signature dishes from johnny garlic's. we were given focaccia bread with oil and garlic complimentry. FOCCACCIA BREAD had onions and herbs on it and was realy pull apart soft. We started with an appatizer called TORTILLA CAKE. Amazing stuff. aoli sauce to dip and you gotta try it. Wife orderd PEPPER TRI TIP. lots of flavor in every bite. good portion. not overwhelming. I ordered the MOJITO CHICKEN. HELL yeah! this sucker was marinated even before the feathers hit the floor. For desert we had a MINT PIE. junior mints in mint icecreme sandwhiched between oreo cookie crusts in the shape of a pie. 2 things though. the side dish of macncheese that i had was bland. i saw the cheese but only tasted the macaronii. the rice in my mojito chicken was cold. waitress patty kicked ass she filled up my diet coke every 5 min.
(4)
Katina R.

Waaay better and more creative menu than bigger franchises. Went for lunch with the fam and I ordered the Flashed fried Lime Calamari (which we had a free app coupon for) Chicken Panini with Pesto Aioli and my wife ordered the lunch portion Rosemary Chicken. Overall we thought the execution of the food came out well. Our calamari was not greasy nor over cooked and our chicken was not dried out. I especially liked the free bread with rosemary garlic and balsamic dipping sauce. Daily fresh made garlic chips were also good. kinda over salted but who doesn't like salt. Decor was Vegas/Ultra lounge, very clean and modern which I'm sure to visit on the late night for some cocktails. I love how restauranteurs who are trying to bring something new and exciting to our area come in and all people can do is try to find things they don't like and spread hate around. Instead of going to a restaurant with the "I hope they give me the worse service and food so I can hurry and bash them on Yelp when I get home" or "what a rip off from Macaroni Grill, the server wrote his name on top my table" (which by the way he or she probably came from there since Macaroni is closing down several locations) attitude you should go to eat looking for good time. IDK thats just me. I will say some of our dishes were under seasoned but, working in the industry has taught me everyone has different tastes and its better to under than over season since you can just add more at the table. I'm sure the chefs didn't do it to you on purpose!
(4)
Justin L.

One of the best things they have going for them us the location. We've been there several times and they have a good happy hour but the service is a bit lacking. The apps they have are mostly fried foods. It took about 12-15 min to have a server ask us what drinks we wanted. But because it's so close and the happy hour proces are decent we'll likely be back. Cheers
(3)
M M.

I really like the food but the wait staff are just OK. The garlic chips and toquitos are very good. Pricey for lunch.
(4)
Bonnie G.

Great happy hour, and yummy appetizers!
(4)
April W.

Pretty good. We came in on a Sunday afternoon. There were tables available but we wanted a booth, so we put our name on the list and waited in the bar. The bar area is quite nice with plenty of TV's. After about 20 minutes we were whisked from the bar into our booth. Food: I liked the variety on the menu. It features quite a bit of Italian food, but not exclusively. The menu also highlights "vegetarian" and "spicy" items - which is nice for people like me. I got the vegetable lasagna, and the husband got some sort of shrimp dish. Both were good. The lasagna was huge - and a little rich. One of the shrimp in my husband's dish was undercooked; but other than that he enjoyed it. Also, when you sit down they bring out some kind of garlic onion bread and each person get's their own olive oil dipping sauce. This was a nice touch. Drinks: They have anything you could want. And if you are feeling really thirsty, order a "big beer." Could be only 24 oz, but I think it might have been pushing 30 oz. Service: Our server was excellent. Very attentive, but not too attentive. Bonus: When we were wrapping up our meal we noticed Sammy Hagar (or a very convincing look alike) come into the restaurant. He was even wearing a Cabo Wabo T-shirt.
(3)
Jake C.

My husband and I read the other reviews on Yelp and realized most people were disappointed, but we decided to give it a try being big fans of Guy and Triple D. Here's a summary of our experience: Excellent Garlic Fries - definitely recommend as a cheap appitizer for a group. We shared a salad and pizza. Salad could have been out of a bag from the grocery store...good, but not worth the cost. Pizza was OK, but I wouldn't recommend going there specifically for the pizza. Service was OK...definitely nothing to tip well over. The waitress said she had years of experience but had to make too many trips to count. I guess she didn't know how to carry a side of dressing and two drinks at the same time. Not friendly and couldn't recommend anything for vegetarians even though the menu seems fairly veggie friendly. A little pricey for what you get, but won't break the bank. Overall, we would go back to give it another try. Probably wasn't smart on our part to try pizza and salad, and not any of the unique items on the menu. Just an "OK" experience.
(3)
Rich M.

The ONLY downside to Johnny Garlics is the missing customers. This place has amazing drinks specials, great appetizers, and awesome customer service. But if you're looking to hang out in the bar, the place is kind of depressing on most nights. This being said, it's great for me and the friends, but I really feel everyone else should take advantage of the amazing happy hour specials.
(5)
Jenny L.

I really enjoyed the food. The place is lovely and the wait staff are very friendly. I had the barbeque chicken woodstove pizza and it was delicious. I also tried the food my friends ordered and theirs tasted great as well.
(5)
Aimee J.

The staff and server was awesome! That being said, the food was just okay. It was kind of pricey for lunch 80.00 (with tip) for a party of 4. Wow... 20.00 per person for lunch in this economy is kind of steep. The as I mentioned was okay. I had the french pig pizza which was very good, and I loved it. However my husbands sandwhich and fries was just standard, nothing special. My friend ordered a 1/2 order of pasta and salad, what else can you say on that. and my other friend ordered a 1/2 meal off the lunch special.... Its not something I would do again, unless someone else really wanted to go, but I wouldnt volunteer.
(3)
Kevin B.

Good service, great steaks , expensive and extremely loud.
(4)
James M.

Thought Guy Fieri's place would have been better. They do have some Gluten Free options.
(3)
P S.

I think that this restaurant would be out of business by now if it were not for the fact that a celebrity chef owns it. Decor is great, service is great, the only thing lacking was passion in the food. We have been here three times. The second and third time we went it was because our friends wanted to go. On our most recent visit our plates had water on them - even coffee shops give you dry plates. The menu is very slick, but the food flavor is underwhelming. We will only go back because some friend will visit and request that we go to Guy's place. Gordon Ramsey would have a field day dissing all the schlocky presentation.
(2)
Craig J.

We actually debated about not going to Johnny Garlic's for Mother's Day based on the mixed reviews seen here and elsewhere. Well, everyone in our party was pleasantly surprised when our meal was fantastic. Great meal, great service...we will definitely visit Johnny Garlic's again!
(5)
Dezirae H.

This place is way overrated. The taquitos are good but the other menu items are pretty bland and overpriced. Don't go here expecting an incredible culinary experience...you'll be VERY disappointed.
(2)
Jean A.

Based on the Yelp reviews, I was a little nervous. Have to say I was pleasantly surprised. The waitstaff was excellent. Another server (not ours) was walking by and heard us questioning something to ourselves. He stopped and spent five minutes going into detail. They serve ciabatta with oil and vinegar which was good. I ordered the Buffalo meatloaf, with garlic mashed potatoes and broccoli. It was a lot of food and delicious to boot. The shrimp scampi was good, and the Sedona salad had a nice kick to it. The place had a nice, lively atmosphere. My only complaint is with a name like Johnny Garlic's, I was expecting much more garlic! How do you not have a roasted garlic appetizer? In fact, there were only two or three menu items that even listed garlic in the description. But all in all, I was happy.
(3)
Lisa S.

The first time I went was for lunch and found the prices to be a little steep. However, I ordered the veggie burger off the lunch menu which came with a side of garlic fries..OR I could order the fries separately for five bucks...NOt sure who came up with that idea. THe burger was good and the fries were garlicky. Focaccia bread is amazingly good so the experience was not horrible. Second time around was for dinner. I agree with previous reviews on the hostesess...First of all, they said they could seat us right away if we sat at the table by the door...no thanks I said, its cold and windy..Then she said ok well we have a booth...Well why didnt you say that to begin with?! Nobody wants to sit right by the door and listen to the hostesses chit chatting all night. While waiting for my other half to park the car, she tried to tell me if he didnt hurry up they would give our table away. Oh, she was joking..haha.. On to dinner. Our server was super cool, and right on with everything. Drinks are reasonably priced...$6 martini which was good. I had the wood fired salmon which was huge but a little tough being cooked on the wood...I saw another lady send hers back. It seems like luck of the draw when you go here (from reading other reviews). Oh! I did have the creamy butternut squash soup with lobster for only $3.95 and it was fantastic!
(3)
Denise S.

Add grilled jalepenos to the Bleu cheese burger! Yum, Ken had meatloaf & loved it. Get the mint ice cream cake-awesome for this peppermint lover!! Try Guy's other Restaurant: Tex Wasabi's in Sacto, fun!!
(3)
Randall S.

The food is hit and miss at this place... sometimes we love it and sometimes it just isn't any good. What I didn't like about this place was the service aspect. When we went there the first couple times we sat at the bar and the service was great, but when we sat at a regular booth for some reason both times we had horrible experiences with service.
(3)
robert P.

I went to the rocklin version and for some reason the service is way different from the windsor one. Service lagged - I mean really 5 bartender and a manager. and it still takes a while to get service while sitting at the bar. Food- one of guy's favorite lines is cook it like you love which means serve what you would want your self within the confines of the menu expectations. Pizza was good but 8 pieces of quarter size checkien deosnt work for me - make the pizza smaller- artichokes were good usually they come out dry when they get fried but these didnt. calamari was a little under fried - bu that is probably a preference issue for most people. and finally the alcohol. many times if the drinks are good and stiff and everything is just ok then I will still come back someplace but johnny garlics ned to kik up thier pour or something because I am not a beer guy ahahaha But I am going to give it props for the presentation of most of the dishes that I saw come out of the kitchen in front of me.
(3)
Joe R.

A great spot for some refreshing food and drinks! The prices are great; the happy hour is spectacular in particular :o) Pretty loud at times but certainly family and group friendly and worth checking out once for sure. Some things to taste are the brick in the wall bird, the bloody mary flank steak, the mojito chicken, and the asian chicken salad. All very tasty and fresh and flavorful. Good bar and wine selection if a bit pricey. Wish they had some outdoor seating to enjoy the nice weather.
(5)
Dennis M.

Awesome food - Volcano Chicken is delicious
(4)
Nicole w.

I've been to this restaurant twice. The first time I didn't like it, and said I would never go back, but we were in the area, so we decided to eat there. This time it was much better. I like the bread they serve as an appetizer, its really good. I ordered the parmesaen chicken pasta dish which was pretty good. The chicken was slightly dry, but it's hard to make chicken breast not dry. Then we got the banana's foster dessert which was pretty good, very rich. My only complaint is the layout of the restaurant, it isn't cozy at all, and is kind of small.
(3)
Suz T.

Great food! Great atmosphere, although our server was a little over the top happy. The only thing I didn't like were the chips, they tasted stale. The mint pie alone was worth returning for, so good! :)
(4)
Christina P.

Best garlic fries I've ever had!! Everything on the menu looked soo tasty. I got the Cajun Chicken Fettuccine.. very good! I usually am a baby for spicy but this pasta was just perfect. A little spicy but so flavorful. They have everything here; salad, pizza, pasta, chicken, steak, burgers, etc. Everyone I was with enjoyed their food and the ambiance was very cool! Looked like a newly build place, very clean, service was ok. Oh myyy lets not forget to mention the bread they give you before your meal! Soo good! I'm always a fan of bread before a meal! I would absolutely recommend this place if you are in town... but be prepared for your breath to smell like garlic all night.
(4)
Chris H.

Good food, good bar and decent atmosphere.
(4)
Mistie O.

Went last night....and it was pretty darn good. I had the seared yellow fin tuna and my other half had the meat loaf. We shared some tasty calamari. The place seemed pretty happening, it was busy. The wait staff was pleasant and I got compliments on my hair, which always makes for a happy gal. I would totally check it out again, the menu selection had a good variety.......
(4)
robert m.

Guy you should be ashamed.
(2)
Robin F.

This is a pretty good restaurant. The service and food are both awesome. I went here on a Saturday night with a childhood friend and the wait was a little long. But they do bring appetizers out for people while they are waiting. The bread is fresh and tasty that comes with the oil and vinegar. It is a little expensive, but I think their portions are huge. I ordered the Volcano Chicken which included a full chicken breast, garlic mashed potatoes, and green beans with Parmesan cheese. I had leftovers for the next day and was stuffed after both meals. Most the time when I go out to places like, Chili's, I eat the meal quickly and don't feel that full. If you love garlic you should definitely go here.
(4)
Kelly O.

I've been here once (without kids) and it was pretty darn good! I'm surprised by the reviews, honestly. I wasn't "knocked off my feet" impressed or anything, but I will definitely be back. Our service was good and the atmosphere, although simple, was okay. I had some sort of lemony vodka drinks...Maybe 2-3 and they were great. I had the flank steak, smashed potatoes and glazed carrots. Again, simple, but perfectly presented and more importantly, perfectly tasting! Our experience here was just dandy for a mid-priced restaurant. I'm looking forward to our return.
(4)
J M.

Go there everytime I can! Everything there is GREAT!!! From the Kobe burgers to the buffalo meatloaf to the Wild Mushroom Chicken, I've had them all and loved everone of them.
(5)
J D.

Great bar, great food. Good service at the bar but poor customer service at the restaurant side. Good quality of food but a bit pricey.
(3)
Francis B.

Nothing special. Had dinner there earlier ... food was served warm - not hot, not a hint of GARLIC on any of the dishes we ordered .. i was like ... "WTH.. Where's the garlic?" Service could be better.
(2)
Renee G.

A burger is just a burger - even when you charge $14 for it...the restaurant was noisy, drafty and the food - just good. The fries were garlic-y and excellent, but everything else the table ordered was okay - an In-nOut burger is better - and the weakest drink I have ever had - the Hurricane - I think they just sat the rum bottle near it!!
(2)
K T.

Overall, unimpressive. Went for lunch where my husband had the black/bleu burger and I had a blackened chicken wrap. Likes included the garlic fries and the fact that my "wrap" was a grilled tortilla-like slab of pizza dough which was better than expected. Dislikes: Both the fries and soup were warm but far from hot. They weren't busy so you'd think they could get hot food to the table. Bowl of soup was TINY. Defintely not worth the $2 upgrade. I would have been disappointed even without the extra $$. Wrap was OK but lacked flavor. I chose the blackened dish for some big flavor and it wasn't there other than a little bit of heat. Wrap portion was good. Husband thought burger was OK - has had better, had worse. He summed up the visit with a Guy catch-phrase: "I was waiting for the moment in the meal when I would say, 'Now THAT'S legit!' Instead I'm left saying 'Is that it?'" Service was friendly and attentive. 2.5 stars. If a friend wanted to eat there I could do it again to satisfy their curiosity.
(2)
Misty T.

This past Saturday was our second time visiting Johnny Garlic's. We arrived about 7:45. The parking lot was packed so we felt a little nervous walking in, but we seated in a large booth immediately. Drinks were strong and tasty. They do follow what seems to be a new trend in restaurant drinks by adding things not normally found in a mixed drink. Cherry Martini with an oreo cookie rim, new twists on Mojittos. My husband ordered the seared Ahi and it was cooked to perfection. He was a little disappointed that it was only plated with a mango salsa. He didnt pay too much attention to the description. I had the bacon wrapped prawns. Both of our meals were delicious. Both times we have been there were a good experience. 4 drinks, 1 appetizer, 2 dinners and a dessert cost us about $120 after tax and tip.
(4)
tim n.

Great experience! Unique menu and a fun atmosphere. Really liked the sashimi won tacos and awesome drinks. Even if you are not a gin lover, try the Green lantern and ask for Mike!
(4)
Ddee A.

If you're open to trying new things and food that is not on your average restaurant's menu... this is the place to go. We started going here when it first opened. We watched this place fill up quick right after. Their staff is great... servers and bartenders are all friendly and helpful.
(5)
Teresa J.

This place was pretty good. My sister and brother in law took us there for a Sunday Lunch. The waiters were very nice and good senses of humor which is always a plus in my book. I had the Johnny's Dip and Garlic Fries. Lots of meat and the dipping sauce was amazing. the sandwhich was made with pepperjack so it was just spicey enough. I would definitely go here again - maybe for dinner in a better economy - dinner prices were a little off the budget but the lunch menu wasn't too bad. It was a little bit noisy - but that's because everyone was talking about how good their food was. That and how stupid Obama is.
(3)
Anne s.

We have been to Johnny Garlics a few times. We like the food and always get great service. Call ahead for reservations when you have a group.
(4)
Melinda S.

First off I'm going to apologize to all of the Guy Fieri groupies that have ranted and raved about this place. I apologize because I feel sorry for you people that obviously have no tastebuds! Drove an hour to try this place out. It was packed, we were asked if we had a reservation. No we didn't so we had a choice of either waiting 20 minutes for a table or we could sit in the bar area and imagine that - that area had tables too! Guess which we chose? We ordered the garlic fries appetizer. I was expecting a big plate full of piping hot fresh fries covered in mounds of garlic. Imagine my surprise when we got lukewarm, rock hard fries with barely a pinch of garlic (even though we did find a complete garlic clove when we neared the bottom, apparently they were too lazy to crush it). The fries were a HUGE disappointment, hell I've had better at McDonalds! Our entrees were quick to follow the appetizer. I ordered the Kobe beef flank cooked medium. Medium means pink center. I had little to no pink in my beef flank. The meat was tough, which was surprising since Kobe beef is supposed to be better than USDA Prime. It honestly tasted ok, but just ok. I expected more. The sauce reduction they used was probably the highlight of the meal, it was very good. On to the veggies. Now, I like my broccoli au dente. This broccoli was nearly raw, and also lukewarm. And it was covered by what I had first assumed was collard greens. Noooooooooooo they weren't collard greens. I don't know what it was, maybe a cousin to grass or something. It was HORRIBLE! I scraped it off and made a little pile next to the half a tree they placed on my plate as what I would only guess as a garnish. To get that grassy flavor out of my mouth I ordered Bananas Foster as dessert. It was halfway decent. The bananas didn't taste like nor had the texture that they were flombay'd (sp?) and the strong taste of rum also confirmed those thoughts. $70 for 2 adults and 1 child (with just sodas to drink!) later we were outta there and don't think we will be back. On a plus side, the servers were very nice - this review is for the food only.
(2)
Tom S.

Eight of us. Service is OK. Parmesan chicken burnt. Maybe it supposed to be that way? Had enough to eat. Way over priced. However, I speak only of myself and my wife. I did not take a poll of my party because we paid for it all and they would only say nice things. Chick-fil-a #9 much better. Sorry...won't be back.
(2)
Michaelann B.

Tonight, we were so excited about trying Johnny Garlic's with my Mother In Law. When we walked in the door, the restaurant was open and noicey. After being seated, our waitress took our order - our food arrived at different times, giving each person a chance eat alone while we all watched. The food was not that good! My M-I-L ordered the sliders and they were burned and well overcooked making it inedible, and returned for a credit. Everyone else at the table did not find their food very tasty. The wait staff failed to check on us, re-fill drinks or offer desserts. We left and went elsewhere for desserts. Do not waste your time or money!
(1)
ZinLifGal M.

my garlic soup and spinach salad were yumm...and we had a rock shrimp appetizers and bread...good service too-the manager checked on us ...
(4)
Kristi H.

Wow, where to begin. My husband and I are huge fans of anything Garlic. So we saw that a Johnny Garlics had opened and in the area and had to visit. Let's start with when we first got there. There was a decent crowd out front so we were prepared for a bit of a wait. We get inside and half of the restaurant has open tables?! There were no available seats in the "waiting area" and when asked if we could sit in the bar seating while waiting for our table to become available we were told NO! Finally, 20 minutes into waiting for a table a young employee (they were all very young I might add) came out with complementary garlic chips for the waiting patrons. They were gross. Oily and had a bit of crunch on the outside but were ultimately soggy and disgusting. The reason they gave all of us waiting that they couldn't seat us was that the kitchen was running behind so they couldnt seat us until it caught up. That has to be the stupidest thing I've heard in a while. I understand kitchens get behind, happens all the time, especially on weekends. But, that it was absolutely ridiculous that they wouldn't seat us just because of this. I should add that at the time i was a solid eight months pregnant and standing around, hungry, waiting wasn't on the list of fun stuff to do at the time. I would have much rather preferred sitting at the table waiting to order while sipping a beverage at-least. Finally we were seated and presented with super dirty silver ware. It was pretty nasty. It wasnt like a smudge you can often get, it straight up had food stuck on it. Once we brought it to our waiters attention he made a scene about it, blaming it on the busser's and how he wouldnt give him any of his tips that night. I thought that was a particularly d-bag thing to say in front of customers let alone to the actual customers. The menu was a major let down for mer personally. I was hoping to find dishes ridden with more garlic that an individual can handle. It was a major let down. For a place that has GARLIC in the title of it , it sure didn't have much to offer! I mean, I was expecting my dessert to even have a clove in it! Our dishes were let downs. I saw the manager come visit four different tables while we were there for unhappy customers. This is a place that I will absolutely NEVER visit again. The best part of this experience was LEAVING!
(1)
Louie S.

Only gets a star because I had to. There were no redeeming qualities to this place when I went. It was somewhat new, and I took that into consideration, but it doesn't matter. Bad service and terrible food. It is one of few places that I would actually never want to go to or recommend for any reason. Even places that I don't like very much- like a Friday's or Applebees, etc.- still hit the spot once in a while and have a few good items on their menus. There are some redeeming qualities to most places. JG's was all-around awful.
(1)
Patrick N.

I was pretty disappointed. First finding out that there was a new place to eat in Roseville is a A+ and also finding out that this was one of the FAMOUS cooks GUY. The place looked amazing inside very modern/contempary. The location is in a shopping center that has tons of parking but nothing eles much around. Its more considered Rocklin. The staff was friendly and helpful for recommending items. The pizza i got was great and everyone took a slice of my pizza which was pretty disappointing because it was very good. For the price it was not for a starving college kids budget. Overall it was okay experience.
(3)
Jenn J.

Oye Vey! The interior design is great and they couldn't ruin Fat Tire beer.- besides that I was unimpressed. They are trying to create an urban buzz environment with the humm of customer conversations, a communicative kitchen, and hustling staff. But they've missed it - instead they pump rap music over the chatter of neglectful servers just standing around talking to each other while the food sat under the lights in the pass, there were dirty tables left sitting without prompt bussing. The food was terrible. Our Calamari was rubbery and the breading not crunchy. The Marinara was bland - I actually had to add salt. The peppercorn tri-tip were not served in medallians, they were pre-fab cheap patties injected with red-dye and water. The garlic mashed potatoes were awful - too much rosemary and powdered garlic made them grainy. The crispy sweet spinach was re-fried soaked in grease they tasted like stale potatoe chips. Too bad, I regret spending money there.
(1)
M L.

Recently found out there's happy hour here after 9pm on M-Fri. These are rare in Roseville!! Cheap drinks+appetizers!
(4)
Michael A.

I went to Johnny Garlic's with six people on a Saturday night. There was an hour wait, but I was expecting that, so I just hung out at the bar until they had our table ready. I had the goat cheese pizza, which I do not recommend. It was too salty. One of my friends found a long black hair in her shrimp pasta, but despite that it was pretty good. The same girl received a chipped beer mug and was lucky not to cut her finger on it. Then another girl's martini glass spontaneously broke. It was sitting in front of her and when she grabbed it, the top of the glass broke off in a perfect ring. That was the second time I saw that happen that night (the first was to the bartender). The food is okay, the staff were friendly enough, but there wasn't anything too compelling to make me want to try it again.
(3)
Stephanie O.

Pretty good burger, had the Snake River BBQ, good sauce, messy but decent. Waiter was a bit surly though, we had never been there before and he seemed a bit irritated that we asked for a few minutes to look over the menu. When he came back he just said "are you ready yet?" Then after the food came he called out from a nearby table at us "you need anything?" Lunchtime on a Saturday the place wasn't exactly full, maybe happy hour & dinner their busier.
(3)
Ava G.

First of all... GREAT NAME... anything with "garlic" draws our attention. We live very close and have been here probably 3 or 4 times. I have tried the shrimp pasta and the steak (disappointed). Steak was over cooked and I told them so. They offered a new one but since it took 45 min to get the first one, I didn't feel like waiting any longer. The one item that is good and probably the only item I would go back for again is the cheese burger and garlic fries.
(2)
M P.

Didn't have to wait more than 10 minutes on a Saturday night. The service was just average but the food was phenomenal. I had the hot link pasta and it was the best dish I ever had. The garlic soup and the roasted pepper soup were also very, very tasty. The cup size was very small but all in all we will definitely be back for the food.
(4)
Jenny P.

Don't bother. The service was fairly attentive until we received our food, after that it was very difficult to get refills or ask for anything. The food was a big disappointment. Extremely salty and oily. I had the garlic roasted chicken. The mashed potatoes were cool, the green beans were covered in so much salt that they were inedible, and the chicken was on the dry side and bland despite the sauce and 12 garlic cloves on top. The restaurant itself is having an identity crisis. Is it nice or casual? The prices are also very high for what you get.
(2)
Ted W.

We had waited a long time to try out this Guy Fieri signature restaurant, primarily knowing that our Toddler would be too restless to enjoy the meal. Finally, my Mother was visiting us, and we took the opportunity to go as we had a good Babysitter. The atmosphere was great, service on point, and food was noteworthy. I'm a fan of 'Diners, Drive-Ins, and Dives' and was proud to personally check out one of his places! Having a "Johnny Garlic's" in the neighboring town is pretty awesome.
(4)
W S.

Atmosphere: Excellent! Earned 1 star! Food: Poor! We have dined at Johnny Garlic's three times now and each time it was horrible. The pasta I ordered had a very strange taste to it and won't even say what my husband said. We were truly surprised that the food was not better due to the reputation of the owner. The coconut shrimp was the worst we have ever had. I make much better food on a bad day. Service: The server brought the wrong salad and made me feel bad when I told him about it. I literally could not eat my dinner between the salad and the weird smelling and tasting pasta. When I called and explained what happened the manager apologized and said to let him know ahead of time and he would take good care of us. Why would I let you know you screwed my food up prior before I get my next meal. I have worked in restaurants before and know what happens behind the scenes. No thanks! Maybe Guy is too busy making his millions traveling around tasting other restaurants and not too worried about his own. Sorry Guy!
(1)
Terry W.

We came in for drinks with a friend on 07/19 I needed a snack as usual! I had the Sashimi Won Tacos! 1 tough piece but the rest was great! I had a caesar salad 1/2 order. It was pretty good and a good deal. We sat in the bar and the place was hopping!
(4)
Dion W.

I've noticed that the reviews haven't been great for Johnny Garlic's , but my fiancÃ© and I liked what we've eaten here. We sat at the bar while here and watched them cook the food and found that they took great care of us while there.
(4)
Aaron P.

Here's the real deal - good bar - really good appetizers, like the brick wings - not very good food besides the appetizers - way, way overpriced - annoying employees
(2)
Warren H.

First and foremost, I would like to say that I was going to give this place 3 stars; however, there was one factor that pushed it over to the "4-star" category. Overall, it's a nice place to come to get out of the house and just have a good time with friends and/or family. There aren't too many dishes on the menu that you need to write home about, but there's at least ONE thing that is worth the trip to Johnny Garlic's. **READ ON FOR MORE DETAILS** I was in the Roseville Area running some errands and I was in the mood for some American cuisine but didn't want to settle for the normal spots. Remembering that Johnny Garlic's was in the area, I decided to venture off there knowing it wasn't going to be as busy since it was the middle of the afternoon. Upon arriving, I was greeted at the front door and directed towards the bar as that's where I had mentioned I wanted to sit. As predicted, the place was pretty empty with a few parties here and there enjoying each other's company and a few patrons watching the golf tournament that was happening at the time. The bartender came over, introduced himself as the one going to take care of me and gave me a few minutes to look at the menu and started me off with a water. Here's the breakdown of the food I got: Lava Rock Shrimp: Good, but not great. Good spice and flavor to it, but since it's served in a martini glass, the juices of the sauce ended up soaking the breaded rock shrimp and made it lose it's crunchiness. Thank goodness for the flavor, because there wouldn't have been much to it had it not been for that. **3/5 stars** Parmesan Verde: If you're thinking about getting this dish, you may want to think about getting something else. I'm not sure if it was the fault of the cook, but the chicken was dry and the chile verde was nothing special. The only thing good about the chile verde was that it did its best to NOT make the breaded chicken dry. **2/5 stars** Mint Chocolate Pie: Hands down...THE reason I gave this place 4 stars. THE best Mint Chocolate Pie goodness I've ever had in my life. This pie alone is worth the trip to Johnny Garlic's. There's really not much to explain about the pie, but its minty, refreshing, addicting, and delicious. GET IT NOW!!! Forget dinner and just go straight to this amazing, delicious, dessert. Thinking about it now is making me want one....sigh....I'll just live vicariously through the people reading this review as they wait for their table knowing they're going to enjoy this pie. Enjoy guys, you won't be disappointed. Johnny Garlic's is a place I wouldn't mind coming to, especially with a group of friends, but it's definitely not a place that first comes to mind when you're thinking about places in the area to go and eat at. Come here once or twice, or like I said, for a birthday celebration or night cap, but whatever you come here for....make SURE you try out that Mint Chocolate Pie and tell me I'm lying when I say you'll think about bringing a slice home or ordering a second one haha Bon Appetite!
(4)
Mike M.

disgusting. everyone at our table agreed we'd rather go to Olive Garden - WHICH WE HATE. He's an interesting guy on TV, but he damn sure doesn't know how to make menus or run restaurants. Word of advice: take a 2 hour field trip to the SF Giants' stadium ... their concession stand makes great garlic fries, you could learn from them.
(1)
Charlie K.

I have to say, I really almost wrote this place off because of reviews. I had heard a mix of things, but really didn't want to take a date there and get the bad side of what these reviews showed. First, the hostess ladies and our waitress were super friendly. At one point the manager even came out to see how things were and if I liked what I had ordered (it was a new recipe). I love the layout of the building and just the atmosphere. Though if you are looking for somewhere quiet this probably will not be it. Though we did go on a prom night. Reservations may not be required but probably advised, unless you don't mind waiting for a bit. Our waitress did mess up our appetizer order, but went ahead and left us with what she brought out and she headed back to the kitchen for the right stuff. Both appetizers were great! The bread and oil w/ balsamic vinegar was surprisingly good! While we waited out waitress checked on us a few times. Then she brought out some flowers that I had dropped by earlier for my date. :) The part for me that was really nice about this... I never had to remind them or really worry about them not doing it! Then out came the food. Oh...emmm...geeee My date had a bacon, chicken pizza w/ white sauce. I was to full from mine to even try it, she said it was great! Even the next day for lunch! I had "Alligator Jambalaya" which turned out to basically be fried alligator on garlic grits with a tomato/jalepeno type sauce. ummmmm.... WAAHOOOO that was great. The alligator was moist (I hate that word) a couple pieces were a little chewy but for the most part, it was delicious. If you're looking for a short review... here it is: Amazing and would not hesitate to do it again!
(5)
Mikkel M.

Typical Corporate restaurant, lots of flash, very loud atmosphere and OK food. For the quality of food, the prices were a bit high, One Dinner & Two Starters, One Wine & One Ice Tea came to $50 plus tip. The local Italian restaurant in Auburn beats this hands down, better in every category. The service was reasonable but not really attentive, I had to ask for more olive oil for the bread, which by the way was not fully baked, raw in the center and I also had to ask for refills of my iced tea. Hey Guy, you need to visit your own restaurant, it definitely is NOT "Off The Hook," in fact it doesn't even get near the hook! Save your money folks, go to Skipolini's by the Blue Oaks Theater for some really good Italian.
(1)
EM W.

I have to give it 3 stars based on price. I've been two times and each time I'm reminded why I don't return often. This place isn't fancy, but our bill ended up looking similar to a dinner at Hawks or Bouchon!! For a Monday night evening that included 1 glass of wine, appetizer, & two entrees we were floored to see the bill tally up to $78! There are very few restaurants that offer bison entrees, so we were excited to try both the special (10 oz Bison Ribeye) & the Bourbon Bison Meatloaf. Both were delicious and the portion sizes were very reasonable. However, the overall meal & experience is not something that's Facebook status worthy or even a call home to my mama. I have no problem dropping a Benjamin for dinner, but this place did not give me the vibe that the prices should be so steep. Maybe I'm in shock because Guy Fieti does the show on Diners, Drives...etc so I've just associated him with a more affordable menu. If you are planning to dine here & do want to try something different, your tastebuds won't be disappointed, but your wallet might feel a bit light afterwards.
(3)
Michelle G.

I'm giving this restaurant 2 stars not so much for the food, but for how much the food costs. For the money, the flavors should be excellent are just ok. I had the wild boar tender loin which was not tender, but it was flavorful. My husband had the ribs, which were fatty and tough. For dessert we split the tiramisu which was absolutely delicious. For the money and type of cuisine, the Waterboy or Banderas would be a better option:/
(2)
Dave W.

Meh.
(2)
Randy S.

DISAPPOINTED - NEVER AGAIN I had such high hopes and they were destroyed. I'm a big fan of Guy, but it stumps me as to why a celebrity chef allows bland and mediocre food to be served at his restaurant. The only thing worthwhile was the dessert. Some chocolate thing that made me even fatter for the day.
(2)
Jim E.

My girlfriend wanted to try it out since we drive by it almost every day. I had eaten at the one is San Jose so we gave the Roseville one a shot. We started with the Lamb Sliders and that was the best part of the meal. We had the French Onion Soup and it was very, very salty, so much so that my GF couldn't eat it. The main course was not very good either as I can't remember what I had, We will not be going back. The only reason for the two stars is that our waitress was very good.
(2)
B C.

This review is based on a visit a few years ago. The only thing I remember was......... The waitress dropped my fries on the counter (where they line them up before they serve food), picked it up with her dirty fingers and put it back on my plate and gave it to us. Gross.......
(1)
Kearstin C.

It was worth a try but I will not be returning. The three stars is mainly due to the terrible service, granted it was a friday night. Our waitress was totally scatter brained and kept forgetting our drinks. Now for the food, food was good I got the coconut shrimp if thats any consolation, I think there were six butterfly shrimp, it was an app but I got it as a meal. its a little pricy expecially for the standard of service but the food is three star worthy its pretty good. The menu however is not all garlic like you would imply from the name of the place. there a lot of other non garlic options on the menu garlic frys were soooo strong we couldnt eat them and we are garlic LOVERS so beware.
(3)
Pia V.

I must admit that when I was coming into the place I had numerous amounts of doubt in my mind due to all my fellow Yelpers' reviews, but I wanted to give it a shot ... so here I go ... First walking into the place I noticed that it was a lot smaller then I thought it would be. But the staff quickly greeted me and gave me my choice in booths. We were quickly sat and our server came to our table right away with a bunch of suggestions, and just all around ready to tend to our needs. We made our order and she brought over some focaccia bread that comes free with your meal. I think she was going to offer us some olive oil with balsamic, but forgot? She brought it over, and then took it away without asking us if we wanted any and we did see her ask other tables ... hmmm, not sure what happened with that. But some dipping oil would've been a nice touch. We ordered a couple drinks: 32oz New Castle ($8.25) and an Orange Julius ($9.50) // both were great!! I definitely recommend trying the orange Julius. Next came our appetizer: Deep Fried Artichoke Hearts on top of their Garlic Potato Chips ($8.50) // It tasted fantastic, but I only wish that there were more Artichoke Hearts. Also, it is VERY VERY VERY filling. So if there were more then 2 people at the table, then maybe we would've actually been able to finish all of it. Now, our entrees: Chipolte Pasta ($14.95) was what I ordered and it was good, but VERY VERY rich. I was only able to eat a couple bites before having to break and have a couple bites of the side I ordered, Garlic and Rosemary Mashed Potatoes ($2.95). It was good, but maybe if I didn't feel so full after having the fried artichoke hearts & garlic chips right before it, then I would've been able to have a few more bites. The Mediterranean Pizza ($13.95) is was my boyfriend had and it was actually really good. Though it was rich, but not as rich as my pasta, we were able to eat more then just a couple slices. The pizza had a great blend of different ingredients, and I fully recommend anyone that loves their Mediterranean food, to go here and try that pizza. Lastly, dessert ... Mint Pie ($4.95), AND WORTH EVERY LAST PENNY. I would've ordered a whole pie and brought it home with me to have whenever I wanted. And this is coming from someone that HATES MINT!!! If you've read my reviews you'd know that I am ALWAYS asking for the servers & bartenders to NEVER put mint in anything given to me. And for SOME REASON, I L O V E this dessert. It made us feel happy ... which is a good thing when the server dropped our check. We had absolutely exceptional service by our server, Rachel R. (name on the bill). If you were having problems with your service here, maybe you should try and request her on your next visit/try of the restaurant. Pros: + Pretty, cozy little place + Great service, not only from our server + Rich and flavorful foods + A W E S O M E DESSERT Cons: + Pricey Advice?: If you decide to make a trip out here I would say to eat family style. If there's too many people then I'm not sure how that would work, but if it is just you and your significant other or a few friends, then it may just work for the better. That way you'll get to try their appetizers and different entrees without being overpowered by the richness of the foods, leaving you only able to eat a couple bites. None-the-less I will be having some delicious leftovers tomorrow morning. And I can't get mad at that. *Note: I'm not sure if I came at a good time or I just got lucky ... but I did not experience anything that anyone here was talking about. I'll try going back and see if they are still up to par and review again from there, but I'm not thinking things would change. First impressions are everything and they made an amazing one on me. Maybe you should try going again, ask for the server I received, and take my advice with the sharing? -- Well, whatever it may be ... I'm glad that my experience didn't turn out to be the way I thought it would.
(4)
Darryl R.

Thought I would try this place because it is owned by Food Network's Guy Fieri, and I love his cooking show. Unfortunately, the food is just average pub food in a bar atmosphere. The food was nothing like what you see him cook on TV. Not a bad place, but not a good one either - I am not returning.
(2)
shalini c.

I had been here a couple of years ago, and wasn't impressed. But, tonight everything we ate was on point. We were warmly greeted by the manager and the hostess, and seated promptly. Our waiter was very knowledgeable, and even offered suggestions. I got my dad to try his first Blue Moon beer...and I think he's a fan. I had the iced tea, and our sever was on it any time it was empty. Dad got the house salad with their vinaigrette...which, after he put it on his salad, I kept dipping my fingers into to eat :) I got the roasted garlic soup - and it was by far my favorite part of the meal. I want to learn how to make this soup so I can drown in it. It was that good. Dad ordered the roasted garlic clove chicken. It came with roasted veggies and a mountain of mash, and a salsa. It was really good...very garlicy! HUGE SERVINGS for dinner.......so come hungggrraaayyy. I ordered the volcano chicken. The volcano sauce is a mix of teriyaki and chipotle sauces, and it definitely has a zing to it! Two huge chicken breasts, a mountain of mashed taters, and grilled veggies too. SO MUCH FREAKING FOOD. I'll be eating my leftovers all freaking week! (YAY!) There are so many things on this menu I want to try. I'll definitely be going back! Nice job Guy!
(4)
Sherry K.

I'm torn between A-OK and Yay- I'm a fan... We visited for the first time last night, there were 6 of us, with appetizers, drinks and entrees. The service was excellent, my salmon and shrimp special were awesome, along with the asparagus and garlic mashed potatoes. My husband and friend ordered the bison rib eye that was recommended by the waiter as the most tender cut of meat he had ever had. (My husband was going to originally try the special- alligator jambalaya but when we were ordering at 6:30 they were all out..?) So, the bison rib eyes were served without steak knives, the cut was tough, very sinewy, chewy and didn't hit the mark. Not sure if it wasn't marinated for the 22 hours that we were told it was, or if it was not properly prepared. Disappointing to say the least. The other entrees were good as were the appetizers. We brought in our own dessert from Ettore's as we were celebrating our friend's birthday. For the price the food was for the most part good, and perhaps we will return for a hamburger, which one of our family said was very good. I however; expected more from one of Guy's restaurants'.
(3)
Karen N.

On 1/21/13, my coworkers and I went here from dinner. We wanted to try a new restaurant. I ordered some hot tea with my meal (shrimp scampi). The lid to the tea kettle had a middle size chip on it. I didn't expect this quality of service from a well known restaurant. The food tasted average and our waiter made us feel rushed. It was really hard to hear people talk because the music was too loud . Overall, I will try it again.
(4)
Heather A.

This place has consistently good food. Interesting menu with unique options like Duck Taquitos. I have taken my entire family there and none of us have ever been disappointed. The complimentary garlic bread is unlike any other bread I've tasted - I love the slightly charred onions on top. Warning: The Garlic Fries would scare away vampires. I love garlic, but WHOA! A lot of people love them, though... I would just prefer to not burp up garlic for two days. The pizza, burgers, pasta, and steak were all amazing! Fun, casual atmosphere and good service.
(4)
Steven S.

I love this place and think it gets a bit of an unfair rap here on Yelp. I certainly understand people's complaints about it, but some are exaggerated and some I just don't agree with. First of all, yes Guy Fieri can be hard to take but get over it. I'm not here for the face. Fieri being insufferable doesn't make the food taste any different. The only complaint I have directly related to him is the fact they have a TV in the corner that shows Diners Drive-ins and Dives, except it only shows one segment on loop which is of a place in Kansas City that's now closed. I must have seen that segment 50 times now. Yes this place is noisy but that's also intentional. It's not a place to go if you want a quiet intimate meal and you'll be disappointed if that's what you expect. The food is generally good. Not everything is great, but enough of the menu is good that I have no real complaints with the whole package. I'd say skip the pasta dishes which I find to be a little bland. The Hunter's Creation is almost always good in my experience and it's great getting to try something different. Food is maybe a tad pricier compared to similar chains but not enough to get me to really be up in arms about it. It generally runs me 60-70 bucks for 2 including tip, drinks and an appetizer for what I consider a pretty nice dinner. One tip I will say is don't expect too much if you come at a down point in the day. One time me and my girlfriend had come here at 3pm. We were one of only 2 or 3 groups there and found the service to be a bit down, the bread to be a bit cold and the food prep time slow. I can't blame them for any of that and I'd expect the same at nearly any restaurant but I will say you'll find better results if you aim closer to actual meal times.
(5)
Tammy S.

Came here for happy hour on a Thursday. I was surprised with how few people were there! They have a decent happy hour menu! Two of us sat at the bar and shared some homemade garlic potato chips with onion dip and a small pizza - both were yummy! I found the portion sizes to be perfect and very reasonably priced on their HH menu. The beer prices were also good too - $3.50 for a pint of a micro, $2.50 for Coors Light. The manager came around and visited us and he was super nice! By the time we left, the place was pretty packed! I can see why!
(4)
Julie S.

It was my first time at Johnny Garlic's last Tuesday. I met up with my coworkers for happy hour. There happy hour was reasonable and strong. They always have fish bowl you could order as an alcoholic beverage. We ordered garlic fries and the calamari. Would definitely go back and try something else on there menu besides happy hour.
(3)
Rachel T.

I give this 4 stars. The food was decent and the staff was friendly and informative of the dishes. They gave me recommendations and I wasn't dissatisfied. You have to at least try it. FYI - this isn't like the Garlic Rose where there are tons of garlic food. There's not a lot actually. I just think it was a name they came up with. JSYK
(4)
Rebekah B.

I've been to three different Johnny Garlics restaurants in the last three weeks. Not that I was hooked on Johnny Garlic's but my food buddies were taken by Guy Fieri's name on the door and wanted to try it. I have to say, the restaurants were all consistent in service and food quality at least for the Shashimi Won Tacos, which I had at all three restaurants. But last night I went to the Roseville restaurant, my dining companion had heard good and bad reviews of the place but really wanted to go. My advice is if you really like good food, and consider yourself a foodie at heart, you can find a better, non chain restaurant than this Johnny Garlic's. I had the lambda lambda lambda Lamb sliders for my entree and my dining companion had the vegetarian lasagna. Both were very dissapointing. The lasagna actually was so bad, that my friend had just three bites, and starting feel sick. She took the rest home, for later, thinking that perhaps it was just her and not the lasagna, but her boyfriend ate some of it later and had the same reaction. My Lamb sliders were inconsistent, two had cucumber slices and the one didn't. The menu had mentioned mint aioli, which I felt there was not a bit of mint in the aioli, our server offered to bring over some mint leaves, which actually helped the flavor, but the main complaint for me was that the sliders were overly salted and there isn't anything that can be done about that, once the sliders hit the table. I mentioned this to the server about the salt and the mint, but was offered only mint leaves, not a new order without the salt, not a reduction on the price on the bill. It just seems to me, this Johnny Garlic's is riding on the name of Guy Fieri and not holding up their end of the bargain, as to food quality. When I'm paying for the food, I expect clean surroundings, good attentive service and food quality and consistentcy to be there. I was dissapointed in my experience.
(2)
Jeffrey B.

4th time dinning at Johnny Garlics and officially my last. First time was about 2 months after the eatery opened which was not a great barometer since the server decided to spray window cleaner while standing on the chair and both my son & I were covered in it. My sons zit did disappear a couple days later. Second and third time the servers were to preoccupied with happy hour crowd and forgot we were waiting 20 minutes for menus and drinks. I don't mind paying for good food but $20 bucks for a hunk of meatloaf and mashed taters is a bit much. Cocktails and beer are good. Caesar salad was tasteless and boring. Burgers are just that a burger. Garlic fries are good but so are, In and Out's fries. Guy how about you spend some time in Rocklin and listen to your local customer base. Food counts big time. Service and attentiveness is the deciding factor if you survive. I'll return one more time in 6 months and see what improvements are made. Great tv show and personality goes only so far.
(2)
Lisa A.

Guys Big Bite burger was amazing! Juicy (ordered medium rare) and full of flavor and the garlic Parmesan fries were great! Ordered the French onion soup and the flavor was great, a little on the salty side but still good. Drank the Murphy-Goode res blend with the soup and paired well. We will be back
(4)
Michelle T.

First time coming to Johnny's Garlics. Some friends and I were looking for somewhere to eat before heading back on the road from Thunder Valley. We were greeted by the hostess and led to our table. We were immediately served focaccia bread but waited an additional 20 min for water and another 10 min to order. We started off with an order of there special mojito. We took one sip and was not pleased. The manager kindly came over and offered us another drink and asked what the problem was. He was very nice. We opted with a Cosmo and was satisfied. We ordered from the lunch menu which was the Mediterranean Pizza, Seared Yellow Fin Ahi Ciabatta and Roasted Garlic Clove Chicken. All of which were very pleased and I would totally recommend. The portions were just enough to satisfy.
(4)
Kelly L.

Honestly the worst dining experience I've ever had. We chose Johnny Garlics because we wanted garlic fries (or at least I did). After making the 45 minute drive to Rocklin, we pulled in and it was pretty busy, but there were empty tables so we were seated in a booth right away. And that was the end of the good part of the experience. After waiting for literally 15 minutes, the guy who ended up being our waiter stopped at our table and asked if anyone had taken our order yet. We had seen him walk by our table countless times, and he tried to play it off like he was helping another server out. Not the case. Anyway, I ordered an adult Shirley Temple and the companion ordered a Pacifico on tap. We then ordered the garlic fries to start and I chose the cajun chicken pasta and he chose the garlic chicken. And then we waited some more. Eventually our server brought over some water and the house bread. Then we waited. He then appeared with our drinks, presenting the companion with a much darker brew, stating "we're out of Pacifico, but this is from San Diego, so..." Um, ok. But the companion isn't one to make a scene, so he accepted it. And then we waited. Another server approached our table with what appeared to be our food, but wasn't. A little bit later, yet another server brought our entrees, to which I replied "oh I'm sorry, but we ordered garlic fries as an appetizer", and she rolled her eyes and said "I'll take this back and bring out your fries and have your food re-made". Ok. A couple minutes later our original server shows up with our same exact plates (we watched him pick them up from where the other lady had just set them) and again I told him we had ordered garlic fries as a starter and he said sorry he forgot. I told him we'd just take our food and to please take the fries off our bill. And then I tried the pasta. Absolutely disgusting. It tasted so salty and greasy it was inedible. The companions chicken was cold and the "fresh vegetables" were soggy and completely disgusting. As I pushed my plate away, I noticed the manager standing there looking at me. She made her way over on her own and I asked her if she was the manager. She stated she was, and that was why she was coming over. I began to say "let me tell you what's going on..." and she stated she already knew, my server forgot my fries. I said no, that's not the whole deal, and I explained what had happened. She stated my food had in fact been re-made and brought out, and I didn't argue, even though we saw with our own eyes that they had not. She offered to get me something else to eat, and I declined. She did say that the meal was on her, which it should have been, considering nothing had really been eaten, so there were two full plates of disgusting food, a full beer that wasn't what we ordered, and I had taken two sips off my weak Shirley Temple. I have no idea how they stay in business if this is how this place is run.
(1)
Alex C.

Ever since I saw this place open I have always wanted to try it. As a big Food Network watcher I do see some of Guy Fieri's triple D show now and then. Went with a friend for dinner on a Tuesday night. Not many people, but ample enough to not look like the place was dead. Decor was nice, the tables and seating arrangements comfy. After browsing the menu, it was a bit pricy but we ended up ordering the garlic fries to start with. I got the Chicken Bacon pizza while my friend ordered the 1/2 lb Kobe Dip sandwich. The fries came out quick - I had ordered these based on all the recommendations from the Yelp reviews. They were very yummy - crispy, warm, drizzled with minced garlic and topped with finely grated Parmesan cheese. The flavor was great and not too strong. We had been served with biscuits and the traditional olive oil/balsamic vinegar dipping sauce when we were first seated - my friend had noted that it was less tart and more sweet compared to other places which was good. My friend had ordered a beer and opted for the 32 oz size (they also have a 24 oz). The glass was HUGE! By this time we had waited a while and the place was starting to fill up. We got our entries at the same time. For my pizza, it was okay. The chicken was kind of dry and it did not really have any bold flavor. My friend said that her sandwich was okay too. We finished off with a dessert which was the baked s'more pizza, which was ok as well - the dough was soft and chewy but distracted from the chocolate/marshmallow/almonds etc. So all in all, while the garlic fries were to die for, the rest was simply okay. The place is beautiful, the waiters are very responsive in making sure that your drinks are topped off, and there is plenty of choices in the menu. However this place seems to fall short on having flavor in their food to warrant their somewhat high prices. I would go back just for their fries and a salad and call it a day. Maybe I'll try something else another time that may change my rating, but for now it's just an "OK".
(3)
Lauren H.

I attended a birthday gathering here with my husband and family. This was everybody's first time eating at Johnny Garlic's. We arrived at about 2:00 on a Saturday....it wasn't packed to the gills but appeared steady. The entrees weren't particularly tasty but the Mint Pie and Tequila Lime Tart were both superb. Service was less than stellar...the waitress was friendly but got our order wrong in a couple of areas (hubby didn't want onions on his veggie burger; it came out with only onions on it. My dad also ordered garlic fries alongside his burger and didn't get them). I ordered a pizza called the French Pig...it comes with brie, pancetta, green apples, and leeks on it with an olive oil base. It had a distinctive flavor but I was not a fan of the texture. The music was a little louder than I'd like it to be, too. It was difficult to carry on a conversation...I had a hard time hearing who was sitting next to me. Fantastic desserts aside we all weren't overly impressed with our experience . I know my hubby and I won't be coming back any time soon....the less-than-average service was a turn-off.
(3)
Tracy D.

We've been to this Johhny Garlic's a number of times. On Occasion the service was slow, but we've always love the food and the atmosphere. Love the Garlic fries and overall the dishes are good. It can be quite noisy on occasion, but we have enjoyed every visit here. I'd recommend it to my friends.
(4)
Sharon C.

We had our Pre-Halloween dinner here over the weekend. My friend picked the place upon the recommendation of her family who lives in Roseville. The only meal I had before this one was lunch at Cafe Gratitude where I ate all vegetables so I am not sure if I missed my meat or what but the pork chops that I ordered at Johnny Garlic's rocked my world! It was tender, juicy and garlicky. It was cooked to perfection. I was raving about it that in the end, I even picked up the bone and gnawed at it like a dog. Even the bone was tasty! Later, I found out that all their meat were pastured - that's another star right there! I had it with green beans. Even the green beans were perfectly cooked - not overcooked, not soggy, and very fresh. Seriously, I should have taken a picture of my plate coz I really cleaned it well! I also had a 4 or maybe 5 pieces of my girlfriend's garlic fries. Again, I am not a fan of fries or potatoes (for that matter) but their fries were really good. Normally, I would just have 1-2 pieces but at Johnny Garlic's, I had 5! That says a lot about their fries;) I paid $20 for my meal which I thought was a little expensive but it's probably cheaper than buying pastured meat at the Farmers Market. Service was a-ok.
(4)
Ray B.

Ventured over to Johnny Garlic's for lunch at 11:30 AM on a Thursday. I had the Chicken Bacon Club sandwich with Garlic Fries. The sandwich was HUGE! It was good though. Whenever I come here I try to be wary if I'm having meetings later in the day. Seriously! Don't want to torture people with my garlic breath. No crowd at all when we arrived. I'd hate to get here and have to wait because the waiting area is minimal. I like the ambiance of this restaurant. They have some TV screens above the bar. The booths are spacious. The decorations are modern and cool looking. The only downer was that it was cold inside. They must have just opened and turned on the heater because it warmed up after a bit. Overall: good eats. I'd recommend Johnny Garlic's, even if you try it just once.
(4)
Christine K.

I've been spoiled by too many delicious Sacramento eats lately that Johnny Garlic's is probably a 3.5 but in comparison just failed to WOW me. Being a huge Guy Fieri fan, I was ecstatic to try this place when a coworker suggested at a meeting that we go offsite to eat at this establishment. I came on two occasions, once for lunch with coworkers and once with the parents because they absolutely love garlic fries. However, besides the garlic fries...there's little left to be craved. Much of the menu is fried including crispy artichoke hearts, garlic fries, and lime calamari that we ordered for lunch. The lime calamari wasn't very crispy and definitely did not spark anything on my radar. The artichoke hearts were paired with chips; the oily pairing was a little overwhelming. The wild mushroom chicken was underwhelming, smothered in a sauce that was overly salted and created a mushy texture. I was a bit disappointed since I absolutely adore mushrooms and really looked forward to this dish. The garlic clove chicken was not very garlicky at all. After these two meals, the only two things I remember clearly was the decent focaccia and garlic fries. This is probably one of those places that I'll come back for more garlic fries and a few drinks, but I probably won't be returning for a full meal.
(3)
Brooke M.

I enjoyed it. Venison osso bucco with booze. The alcohol was way pricier than it should have been, and the venison was a little tough. However, the bone marrow that came with ossobucco was like venison butter; couldn't get enough of the stuff. The bread that came to our table was not cooked all the way through; foccacia isn't supposed to be doughy on the inside. Also, a member of our party specifically mentioned that they couldn't eat peppers due to an extreme allergy, and requested that the veggie side that came with the osso bucco come without peppers. The plate arrived with peppers on it. The appetizers were great. I take two stars off because of the bread and the peppers. Overall, if I had money to spend and wanted something a little more classic to eat, I'd come here. Otherwise, this was a great splurge, but a second trip is not in the plans just yet.
(3)
Nate C.

I'm not so sure about the reviews for this place. Maybe some other restaurant managers or owners in the area? Me and my wife went to check it out for lunch on Saturday 8/10/13 because it's pretty close to our house. Service was great, seated quickly, drinks came pretty fast and the server rattled off the specials and seemed really knowledgeable about the menu. We ordered the wings, calamari and a couple of Bloody Mary's. The calamari was good, kind of what you expect in a good restaurant, but the wings were simply amazing. They aren't the greasy, fried, over sauced stuff you usually get everywhere. They were grilled/baked and had some sort of tangy fresh non-tomato based sauce drizzled over them. We love bloody Mary's and that's kind of our thing. If you find a better Bloody Mary in the Roseville area let us know because this place was like a 9 out of 10 on the scale in our opinion.
(4)
Brande J.

My husband and I live in Rocklin and this is hands down our favorite place to go. Try their wild game specials, they never disappoint.
(5)
Karen S.

We got a steak dish, and a chicken dish.. Service was very nice, just so disappointed in the food! Mojito chicken came with rice.. chicken was dry, sauce was thin, slightly sweet, with really no flavor. Tri-tip with cabernet sauce... was better. Nothing really great though. I had read the mixed reviews on this restaurant and decided to check it out for myself to come to a conclusion. Boy do I love yelp.com . I really will take into consideration all the un-positive reviews I see from now on, because they are SO so helpful in finding new, great places... NOT to check out. I work hard for my money and will not waste it at place that has not earned it.
(2)
Dave N.

Awesome Happy Hour! I always go here for happy hour around 9PM or later. Jason, the bartender, is awesome. He's always making sure I have a fresh beer by my side at all times. The bbq pizza is really good, but I will get the fried artichoke hearts if I feel like going healthy that night.
(5)
Tracy J.

One of my FAV places to eat! This restaurant is Guy Fieri's signature restaurant, with origins in Santa Rosa, CA (where we originally discovered it). The garlic anything is to die for! The salads are in the top 3 that I've ever had, and the mashed potatoes and fries are fabulous. A MUST HAVE! Be sure to take your honey so that you both smell like garlic and can still smooch without offending the other person. The pasta is outstanding, and so are their different types of meat (boar, buffalo, beef, chicken, etc.). I am not a seafood eater, but when I went with a group someone said it was the best halibut he had ever had (maybe it was the salmon, but like I said, I don't really eat seafood). You will be amazed with their selections and their specials. The choices are incredible. The portions are very generous and the worth the wait (yes, they can be a little slow, but I wouldn't call it poor service). Still, I LOVE going there. There's a bar area with lots of screens for the sports fans. The noise level is medium so you don't whisper, or don't expect it to be the most intimate of spots. But, it is one of my husband and my favorite date spots for dinner or lunch. They have this burger that I have to try. It's on a pretzel bun with bacon and it is HUGE, and looks delightful. Looks like it is at least 1000 calories, so I have to wait until I'm willing to take that hit one day. Anyone I know who has had that RAVES about how fabulous it is. There was a burger my friends had (black and blue, maybe...I know it had bleu cheese) and they said it was just OK. I, personally, was not completely thrilled with the kobe beef dip, but lots of other people liked it. That's the only items that I know who have not created RAVING fans, but I HIGHLY HIGHLY recommend it.
(5)
Suzanne A.

I have eaten at this place quite a few times. My husband loves the meatloaf, I love the cedar-plank salmon and the volcano shrimp appetizer .The manager is always nice with his greeting.
(4)
Georgia C.

Went to lunch here for the first time with my friend and had the Johnny's Dip sandwich with the Garlic fries, loved them both. When I got home my husband wanted to try them for dinner so we went there a couple of days later. I had the Bison and Italian sausage Meatloaf sandwich again with the Garlic Fries, my husband had the Volcano Chicken and my daughter had a pizza. All our food was great. The manager suggested the Curried Mussels as an appetizer, amazing! It just needed a bit more of the curry sauce, next time we will ask for more. Our waitress Patty was very helpful and attentive. The manager can by several times to see how we liked everything without being annoying. I like that. Also, we were not rushed through our meal the same goes for the lunch with my friend. Both experiences were relaxing and allowed us to enjoy our meal and have some conversation as well. Keep up the good work and we will be back for sure.
(3)
Jason K.

Guy Fieri, if you're out there, you need to fix your restaurant. My wife and I are huge fans of Diners, Drive-ins, and Dives. The stuff he gets to try looks so great. The fact that he won the Food Network Star challenge would suggest he has great culinary taste and skill. I still believe he probably does, but visiting Johnny Garlic's definitely put a seed of doubt in our minds. The service was excellent, the atmosphere was decent. It's friendly and warm. Beer, sports, and conversation. But, the food (what you'd expect to be the best part from a restaurant owned by a great chef) was average. First, we started with the Roasted Garlic Soup. The soup itself had good flavor, but was served lukewarm. I hate when you get not-hot soup that is supposed to be hot. I got the bacon cheeseburger (medium) with bacon (well done) on the traditional bread with garlic fries and a side of ranch dressing. My wife got the JG Pizza (sauceless with sun dried tomatoes, basil, cheese). One of the friends we went out to dinner with that evening got the same burger as me, but ordered it well done and pepper jack cheese instead of cheddar. My burger came out well done and hers came out medium...The garlic fries were small in portion, very garlicy (which I like) but surprisingly without flavor. The ranch dressing didn't help either. My wife's pizza was terrible. Seriously, the sundried tomatoes had to be doused in vinegar or something because it was very sour and overpowering. It was impossible to take them off the pizza completely because they were baked in. Finally, the price was decent but not great. The mixed drink my wife ordered was $8. My Fat Tire was around $5.50 I think. It was a pricey dinner for food that was really not better than Chilis. We were all very surprised at the meager experience. I'd be willing to try Tex Wasabi still just to see if it's any better, but Guy you really need to do something about JG's. I think it brings your name down.
(3)
William B.

I am a serious Garlic fan, so when I heard about Johnny Garlic's I really wanted to try it. I always take a look at my friends review from Yelp! Wow... ok 3 stars... but maybe today I will hit it on a high note. Honestly, I think it is good to try a place no matter what the rating to see if it was bad day, bad management, or something else. (note to self...if I want a guarantee of a good meal/time--always trust my yelp family) The place's motif is up-beat and trendy. The selection of the menu seems good and has some bold flavors. We were seated fast and the attention was great, I even said "this is my first time here"--normally would clue the waiter/waitress... let's make this first time great! I always order water--very prompt, but I am a guy... I love my Bud Light! I didn't get my beer until half-way through my meal--major fail, and the guy new it. He did apologize and tried to make up for it. I ordered the Kobe dip sandwich with Garlic fries--my friend she ordered the creole wrap. They were both amazing, the garlic fries were perfect! I would have liked more Au Jus, but all was very tasty. I am active duty Air Force so I asked if they happen to have a military discount...YES.. 20% I don't know if this is cause they messed up my beer order or it is a real discount. Normally in Cali you don't get military discounts. I will come here again--I am not a hater.
(4)
Devyn C.

I came here a couple of months ago with a group of friends ( it was a Friday evening). I really enjoyed the food. There service was fine. Appetizer: Pork Belly Flatbread - My date and I split this as an appetizer. It was quite good. It would have been enough for a meal if I'd order it on my own. Entree: Asian Chicken Crunch Salad - excellent. Everything about it was great - the texture, the flavor, the amount of dressing. I would definitely order it again. Unfortunately, I don't remember what my friends got, but I didn't hear any complaints about their food. Overall, it was a good experience. I don't know if I'd go out of my way to go back there, but if I were in the area again, I would definitely go back to try some other menu items.
(3)
Heather M.

Pretty-good. I had the vegetarian pasta - tasty. We loved the free garlic bread. My teen had spaghetti and she was pleased. Overall was OK. Service was UN-attentive. Refills were really non-existant. My biggest pet peeve. I don't like being ignored :P
(3)
Eric R.

Dear Guy; I hope you read this. I watch your show everyday, so I took my daughter to your restaurant for her birthday. The service sucked, we waited for twenty minutes for a waiter to even come and talk to us. I ordered the Calamari, which was doughy and raw, so I had to send it back. My daughter ordered shrimp which was horrible. You go find all these great restaurants on you show, but your own needs some serious attention. Get back to your own place. Maybe you should send in the other show team where they put the hidden cameras in your restaurant and they see all the people doing stupid things. It was really disappointing. Please fix it. DON'T GO TO THIS PLACE.
(1)
Chris J.

Johnny Garlic is tasty and high quality food! SERVICE -- 4 -- frequent water fills, patient waitress when we were slow to order and speedy food delivery. Pleasant and friendly FOOD -- 4.8 -- I had the delight of tasting the duck taquitos, the garlic fries and the snake river BBQ burger. The food was obviously high quality ingredients and that comes across in the final product. Cooked perfectly and with nicely complemented flavors. DECOR -- 4 -- the seating was nice and the decorations were pleasant but unobtrusive. The TV's were thankfully silent and the lighting was good.
(4)
Joe C.

Guy your prices are "out of bounds" for what is being served. This was the second time we stopped in for a drink and a bite to eat. The last time was two years ago, so we thought we would give you another try. Started off with a tall Sierra Nevada and the wife had a glass of Chardonnay, beer was cold the wine pour was skimpy. Had the sashimi won tacos good flavor but "where's the ahi" , each taco had three to four pieces of minced tuna, the rest was mango. We also shared a French pig, the pizza dough had no flavor or texture, almost tasted like a frozen pizza crust, I also didn't get any hint of a wood fired oven, toppings were ok, but a pizza for me is the crust. I really wanted this place to work since it is so close to home but " price point " was not on for what you are serving
(2)
Kawasaki R.

Food is high priced for what you get. Its good to go mabe twice a year.
(2)
Nick P.

So many self-important little Yelpers! While not superb, this place is a text-book example of a good lunch spot. Big, filling portions of fresh, reasonably creative American food are the order of the day, essentially an upscale Applebees for largely the same prices. The wings are a personal favorite and the sandwiches are always reliable. Happy Hour features a generous menu of $5.00 bar snacks and enormo-jugs of that hipster favorite, PBR, for $3.50. The downfall, in terms of yelp reviews anyway, is expectations. Put aside Guy's admittedly D-Baggy character and enjoy this place for what it is, namely an alternative to crappy chain family restaurants, not a special occasion destination worthy of long drives.
(4)
Jason G.

As a fan of Guy Fieri I wanted this place to rock. It was a rollercoaster ride and not sure how I feel afterwards. By the time our server got to us, we had already had enough time to figure out what we wanted to drink AND eat. That is too long. Supposedly the computer was down but we just waited with no communication. No how ya doin, we are computer less, can I get you a drink? Anyways, being on a date, we did the date thing and shared three dishes to sample a few things. I wasnt sure when I would be coming back so I it worked out perfectly. My date being petite, doesnt eat 1/4 as much as my large booty so it was perfect, and I didnt want to scare her off by inhaling 3 courses by myself anyways. We started with the Calimari which was awesome!! Fresh, not chewy, very lightly breaded. The aioli was good but the dish they served it in a dish that asked for dropping of the calimari in it (which I did numerous times). We then had the Sonoma Salad (mixed greens with stuff). We ordered the large and if that was a large salad, then I am bikini model. For 11 bucks it was very small. I would hate to see a small. It was tasty but did I say small? For our entree we had the duck BBQ pizza. It was actually very good. I am a traditional pizza eater so duck and bbq sauce was out of my norm. It was actually good. The dough was good though i wish it was a little more crispy. 2 glasses of wine, 3 dishes and tip was 60 bucks. Not great but not bad. I think if the service was better and the salad was bigger I would give it 4 stars. I will go back and try again and maybe change my review. if you are around here, go and try it. Its a nice place, decent bar with a nice TV.
(3)
Nancy S.

Surprised at the lack of Garlic flavor in any of the food. I ordered the Garlic Soup, it was cold and had very little flavor. The garlic chips had some garlic sprinkled on top, that was it, pretty soggy. The flatbread was okay, but mostly tasted barbeque sauce. The other problem is they brought everything at one. I was sharing with a friend and it would have been nice to eat our soup before they brought the rest of the food. Also, service was iffy at best.
(2)
Michael G.

Came upon this place and had to stop here being a food network fan. The menu selection was really different which is what I wanted. The service was great and our waiter gave us a lot of recommendations. The restaurant looked very clean and I liked how I could see the televisions in the bar area. The place was a little overpriced but it was a nice change from a TGI or Chilis.
(4)
The Mouse G.

This is a casual dining restaurant similar to TGIF's or Chilli's. This is not good food. This is not special food. This is not a restaurant with charm and flavor. This is a basic, American food restaurant where you can watch sports and eat glorified bar food. Very disappointed in the place, but more so in myself for not seeing the marketing scheme behind foodnetwork's backing of this mediocre chain. Drove an hour to try pepperoni pizza (thin crust, not flavorful, too sweet), Kobe beef sliders (I would not describe the beef as quality), and lava shrimp (way too sweet) which were all very basic items with nothing whatsoever to write home about.
(1)
Pastor Ruben G.

Awesome !!!!!! Beef dip is to die for... Awesome pizza , great staff MUST TRY!!!!
(5)
Mary W.

I love love love the appetizers! All are great! The French onion soup is great as well! I love the buffalo meat loaf! My hubby always gets the hunters creation whatever it may be that day, and is always pleased... However I have tried a quite a few entrees on the menu and none (except the meatloaf) have really been "great", good but not great. Same with dessert, nothing to really write home about :(
(4)
Caryn B.

I have been here twice and the food was a little inconsistent. Garlic fries were perfect on the 1st visit and a little undercooked on the 2nd visit, but they still were very flavorful. Burgers are yummy. Chips and onion dip super good. Friendly service. When I am in town, I will be back!
(4)
Ma S.

My adult daughter and I went for lunch. Sonoma salad was ALL fluffy lettuce and nearly none of the ingredients mentioned on the menu: dried cranberry, nuts, cheese, VERY disappointing. Wouldn't return for salad there ever.
(1)
Alfie C.

I have been to Johnny Garlic's twice now. One was in Santa Rosa, CA and the other one was in Roseville, CA. I really loved the Brick Wings. They had a really good flavor that was like no other. I was looking forward to trying some of their Hunter's Creation meats, which includes: Alligator * Buffalo * Elk * Venison * Wild Boar * Ostrich * Pheasant * Quail * Rabbit, but they never have any of this available. As an alternative I ordered the 1/2 Pound American Kobe Dip. This sandwich was great! I would love to try any of the Hunter's Creation meats if they were available. That was the whole reason I went to this restaurant.
(3)
Marissa C.

Guy, you have disappointed me! I love Triple-D but I did not like his restaurant. Just like what others wrote; the staff was awesome. Our waiter was attentive and friendly. That's what the 2 stars are for. The food was not good. I ordered the cheeseburger, my husband had the French dip and we shared the calamari (rare occasion of food sharing,). Calamari was rubbery and when it takes a minute to chew it that's not good. The cheeseburger was mediocre but the garlic fries were decent. My husband thought his French dip was pretty good but nothing to rave about. Then we got sick a few hours later. Not good! We will not be returning!
(2)
Marie N.

Wow, looks like I'm going against the grain here! Dinner was great here last night. My bf and I were invited to dinner and I inwardly cringed because of the reviews I've read. I lowered my expectations a little but kept an open mind. First of all, our waitress was super friendly, had a great sense of humor, and was extremely efficient. A manager/supervisor came over near the end and asked us how the meal went, which was nice. As for the food... YUM! I'm not sure if it was ordered or complimentary, but the bread with olive oil and balsamic was quite tasty. We shared the fried artichoke app and that was really good. For the main course, I ordered the Cedar Plank Salmon which came with Yukon garlic mashed potatoes, seasonal veggies (green beans) and jalapeno apricot preserves. The salmon was extremely tender and delicious, and the jalapeno preserves.. OMG. I found a jalapeno slice near the end and that bastard had some heat on it! (I like it spicy.) The green beans were hot and crunchy and seasoned with I-don't-know-what but they were tasty. The mashed potatoes weren't out of this world but they were good. My bf ordered the Applewood Bacon Wrapped Shrimp which also came with the Yukon garlic mashed potatoes, green beans and a Chipotle BBQ glaze. The bacon wrapped shrimp... and the glaze.. ooooooooh. That sums it up. Ooooooooooh! (Except for that last bite that was shared with me.. the bacon wasn't quite cooked enough... gotta be honest- kinda not so yummy there, chef.) House salads were big, lettuce crispy, toppings aplenty, balsamic dressing tasty. We shared an Espresso martini for dessert and that was pretty damn good, too. So all in all, I'd love to come back here. Hopefully this wasn't a one time fluke because I would love to try the seared Ahi dinner next time. *crosses fingers*
(4)
Kristen C.

Being from the other side of the country and a complete Guy Geek, I knew I had to stop in to Johnny Garlic's, but due to the Yelp reviews, I went in with low expectations. Food = Great! I had the Lava Rock Shrimp and the Volcano Chicken. Hot, huge portions, fresh. Different than any other bar & grill? Not so much. Service = outstanding! Attentive waitress, very knowledgeable about the menu and steered me in the right direction. I think if you take "Guy" out of the equation, this place would get great reviews. People are expecting a different atmosphere due to the celebrity status, but come 'on. It's great food!!
(4)
Dan G.

I wanted too like this place.... Food had to be good right? It's Guy's place.. Can't go wrong. Oh how wrong I was.. Quick and to the point..... Ridiculously over priced.... Over whemingly underseasoned.. Bland bland bland. Reading the other reviews and the negative ones are pretty much on point. Guy needs to visit unannounced and taste his menu...to get this place "off the hook". Big and surprising let down.
(1)
Tere B.

...thought it would be a garlic infested menu....disappointed...sorry Guy Fieri~ I would not recommend this place ....the chicken parmesan was over baked, the pasta was over cooked, the ribs was ok but nothing out of the ordinary and it was warm (oh and so were the fries)....but the bread was freshly baked & it was good. Server was friendly but could have been better. Price average was $15 and up. Portions could have also been more generous. Spent about $51 for 2 meals WITH NO DRINKS~ 2 adults & a child, for that amount we could have gone next door to Chili's & our daughter would have been ecstatic with getting her own mac & cheese meal instead of sharing with me!
(2)
Michelle S.

I debated between a 3 and 4 star rating, but since we always find ourselves coming back, I figured might as well bump it up! This place has a fun atmosphere and good food. I used to avoid their specialty drinks because I always found that they were too sweet for my liking, but I tried one on the last visit (a sweet and spicy one, I forget the name!) and it was great! Maybe they have improved their recipes :-) It is always really crowded when we go on a Fri/Sat night, but the wait time usually isn't excessive, just enough time to get settled in with a drink! However, it can be hard to even get to the bar to order when it's super crowded :( I think it's funny how they loop the same few Guy Fieri clips over and over again on one of the TVs... I like (not LOVE) the food; some stuff is awesome, other stuff is disappointing. They sometimes have a roasted red pepper soup which is great, but it doesn't always come out super hot...I like the bacon wrapped shrimp, but they way they cook them doesn't allow the bacon to get crispy, and I hate fatty bacon so I have to pick some of it off. The good thing is, they seem to change their menu fairly often based on what is popular, so things are always improving. Service is always great and the servers are very friendly :)
(4)
Adam T.

I ate at Johnny Garlic's last night, and was disappointed. I had the JG Special Pizza, which was roasted garlic, sun dried tomatoes, mozzarella & basil. It was bland. The roasted garlic didn't taste anything like sweet, soft homemade roasted garlic. My food didn't taste salty, but I was parched as soon as I got home. A couple people in my group had the pesto, and complained that it was oily. The service was about average for a big group. Our waitress forgot about us at one point, but was very friendly. They add gratuity into the bill for you. The prices were expensive for a restaurant of it's caliber. A couple people in our group didn't feel so good after eating there--not sure if it's just too greasy, or a sanitation issue.
(2)
Peter P.

Kind of average. Like a classier Applebee's. Garlic chips were amazing as were the pizzas. Guy Fieri's other restaurant, Tex Wasabi's is better.
(3)
Barry A.

Just had dinner with my wife , two of my children and my granddaughter. We tried the Alligator, Wild Boar chops and Bacon Wrapped Shrimp. Have to say was the best "gator" & "boar" I've had in a long time. The giant beer was great also! Not a bad way to end a nice Father's Day.
(5)
Nick S.

Not bad, not great! I read the Yelp reviews prior to going, so my expectations weren't too high. It wasn't as bad as most of the reviews say, but I can understand why some were disappointed. I got the lunch plate of Sloppy Joe Sliders. There seemed to be an over abundance of onions on the sliders, and an under abundance of meat. The flavor was good however. You definitely want to try the garlic fries, I smelt and tasted garlic for the remainder of the day. (That may not be a good thing for everyone.)
(2)
Elissa L.

A little pricey for dinner, but I would highly recommend for lunch or happy hour. We had a great waiter and got great service, he was very attentive and explained anything we had questions about. The food was great. I got the bacon wrapped prawns (which come covered in BBQ sauce) and we devoured them. I am really looking forward to going again and trying other things on the menu, I am a huge fan of garlic!
(4)
Amanda M.

Love love this place. Saw the garlic cakes on tv went next day ate them amazing will go back again and again. Awsome
(5)
Jerry S.

A lot of Guy haters. Well not me. I support Guy rights! I even think Guys should be able to get married and serve in the military. Anyone know Fieri's favorite musical? I personally have had nothing but good experiences at this establishment. The tuna sashimi taco appetizer, fried artichoke appetizer, Asian chicken salad, French dip, and burgers were all great We're here and eat steer! Get used to it!
(4)
J. N.

Gave this place a shot when they first opened and I never did come back after my first experience. We got seated right away when we walked in however, after we sat down we waited for like 20 minutes until someone acknowledge us. We never even got a glass of water after we were seated. I had to ask for it. The staff were not friendly at all. They were snobby and acted like they were being inconvenienced when I had asked for a glass of water. Overall all experience was bad all around. I will not even give this place a 2nd try just because of my first experience. Two thumbs down for me.
(1)
Vince L.

horrible food. I should have listened to all the yelp reviews but i just didn't want to believe when i first read them. Guy Fieri, you are definitely a man that knows how to eat good food but you're restaurant is just not that good. There was high expectations since he's so popular but overall everything was just mediocre, If i had paid for this meal myself definitely 2 stars.
(3)
Michelle C.

So I go there purely because I LOVE garlic....not because of the celeb owner. However, that seemed to have been a mistake because garlic didnt seem to be the main theme for their dishes. I guess no one compares to the Stinking Rose. Back to topic. I ordered the Cajun Chicken Fettuccine Alfredo and to be honest...was not impressed by it. For it being one of their main dishes, the flavor was prettty bland...there was no kick to it at all - no cajun. My other friends were not impressed by the food either. However, if it is your birthday.. you do get a FREE mint pie. And that my friend was delicious (if you are a fan of mint). Think of mint chocolate ice cream with chunks of york peppermint patties sandwiched by oreo cookie crumbs. I would definately pass on the food, however I would go there for dessert...Oh and if you do decide to go during the weekend.. be sure to call for reservations ahead of time. They stop taking reservations the day of around evening time.
(2)
Zenzele S.

Our entire family (mom, dad sister, brother, husband and I). No one liked their plates of food. We started to laugh about the food to the point that we tried one another's food and started laughing more when we didn't like each other's either. Sorry Guy ... Pay closer attention to your restaurant.
(1)
Jenn D.

Will not be going back...... EVER! Calamari, bland. My hubbys burger, he liked but would not do it again for the price. I had the bacon wrapped shrimp. They were tasty but the rotten green bean in my veggies was disgusting! The waitress was apologetic, more so than the manager. Upon my trip to the restroom I found myself sitting on the toilet which wobbled a good 3 inches back and forth. Good lord ...... I Soo do not have a problem paying $$ for a great meal. This was not great......
(1)
Shane D.

So I love Guy and I love Diners Drive-In's and Dives, but I thought Johnny Garlic's was just OK. The wait staff was very friendly, and the environment was very pleasant, but the food was expensive for what we got. I love spicy, and hot food, but it has to have flavor, not just heat. I ordered the Rib Eye and my wife ordered the Cajun Fettuccine. The food I received was good, but my wife's pasta was sweat pouring down your face hot, and had no flavor. I ended up switching her plates because I am the guy who loves Habanero Chili's, and she can't take the heat, and even though the food was spicy, it didn't make sense..all heat and no flavor ruin good food. My brother's Sausage Pasta was very similar, all heat and no fun. We ordered the Garlic Fries and they were great, but when I pay $30 for a steak at Ruth Chris it is an amazing experience, and the fries didn't make up for an OK steak. I will say once they noticed my brother and I weren't eating our dishes the manager did ask us if we wanted something else, but by then we were full. They did comp a dessert for us though. So overall it was just OK. The Squeeze Inn in Roseville on the other hand....Great Call Guy. Loved the Squeezeburger, even if my cholesterol won't forgive me.
(3)
Frances H.

I've eaten lunch here three times and was impressed each and every time. The food is unique enough to stand out along this restaurant row of chains, competitively priced (at lunch, at least) and the service is great. The food is really delicious -- sometimes in that "over the top" Guy Fieri way -- lots of fried food, lots of garlic, etc. But everything we've tried on the menu -- from the Kobe beef sliders to the Caesar salad -- was super yummy. And ... without even asking, the waiter gave my lunch date a free bottle of Guy's "signature" Caesar dressing, just because we appeared to be enjoying the salad so much. Wasn't that sweet? So I'm a sucker for free salad dressing. Even without the "bribe", I'd still give Johnny Garlic's a solid 4 stars and a positive review. This place is worth a try. P.S. I've read a few Yelpers talk about the happy hour here -- will have to hit the bar soon to try it out. :)
(4)
Anne C.

I've been here about 3 times already but all 3 times were take out. You'd think that take out might taste less yummy than sit down considering that food would get cold and etc... We found that wasn't the case. Their Garlic Fries ROCKED my world. I felt like I've died and went to French Fries Heaven. All the other entrees that we ordered were fairly decent. I guess I expected decent food from a restaurant opened by a famous chef anyways. So bottom line was that, their food was "good", but their garlic fries were "FANTABULOUS"!!!
(4)
Heather C.

Okay, First I just want to say that yes, I did check yelp before I went to eat here and yes, I did see that most people didn't care for this place, but I wanted to eat here for awhile and I wanted to experience this place for myself. Well, let me just fill you in on a little something. Yelpers do NOT steer you wrong. If the majority of people say a place stinks..then yes..HUGE chances are..THE PLACE STINKS. Lets begin... Made reservations a week ago, after all not only was it my birthday dinner it was also mothers day, reservations just made since. Upon arrival we waited 10 min to be seated. We sit down and our waitress gave us two baskets of bread and then poured oil and balsamic into these little dishes. The amount on each of our dishes was enough to soak up one piece of the bread. Why don't they put the oil and vinegar at the table so I can be in control of the amount I want without having to keep asking (and bugging) a busy waitress? The taste of the bread was nothing special, a bit stale, very mediocre. The menu is small, but all the items SOUNDED pretty yummy. Brother and Dad ordered the Bacon Cheese Burger,Sisters split an order of the shrimp scampi and side salad, Mom orders the penne pesto with veggies, Boyfriend ordered the, Snake River BBQ burger w/garlic fries and I the birthday girl ordered the special Alligator Jambalaya. Appetizers were ordered, One garlic Fry and One Sashimi Won Ton tacos. Our Sashimi tacos arrive. VERY TASTY! but for $9.95 you get four itty bitty tacos. How is that an appetizer? In my opinion an appetizer is something you could share with the table. Not something you turn to your mother and ask if she would like a small nibble of. Sisters get their side salad, pretty good size bowl of salad for a side, but just a salad none the less. Moms waiting for her garlic fries. It was ordered as an appetizer, but maybe the waitress misunderstood. Maybe she thought my mom wanted it with her meal. So we waited longer. Everyone's meals arrived 15 min later. My mom then asked the waitress where her order of garlic fries were. The waitress looked shocked and confessed she never put the order in. My question is why didn't she write it down when my mom asked? Its always upsetting when you order something, look forward to its arrival and then come to find out the waitress didn't even write down what you asked her for in the first place. My mother was, needless to say, upset and even though the waitress was apologetic and offered to put the order in for her, we were pretty annoyed. Now as for our entrees there were some mixed reviews on a lot of our food. My Alligator Jambalaya came with crayfish. I cracked it open and looked for meat. There was nothing. Bones. My dad kept saying "You suck out the meat" I kept saying "What MEAT?!?! I went to lick what I thought was maybe meat and when I licked it I realized that I had just licked crayfish DOO DOO! It tasted like rotten dirt! AHH! As unlady like as it was I frantically wiped my tongue off with my napkin. "I think I just ate POOP!" And are they supposed to smell like they came from the dumpster? My older sister who has eaten them before took the second crayfish off my plate to examine it. She smelled it and was repulsed. I tossed the crayfish to the side and dug into my main dish. The alligator was fine, no complaints. The flavor of the whole dish overall was pretty bland. It just had the flavor of tomato sauce, adding salt didn't help either. I was pretty pissed that for $22.50 I got something that made my tummy turn. My mothers meal tasted okay. Nothing Special, but the kicker was the asparagus that was in the dish. It was not ripe, it was hard like a stick, completely inedible. My sisters split of the shrimp scampi was tasteless. The "sauce" looked like watery soup. They ate the shrimp and some of the noodles. The boys said their burgers were good. I tasted my boyfriends snake river BBQ and the meat was just meat. The onion straw things on the top of the burger was really good. I also tasted the garlic fries. They were great! Too bad the only thing on the table with flavor were fries and onion straws. The waitress who we complained to, told the manager and he apologized and offered to give us free desserts. We ordered the Mint Pie, Chocolate lava cake and the mousse cake. Sure they were delicious and the best thing we ate there, but not worth the drive, the bland mediocre food, the PRICE and the taste of rotten dookie on my tongue!
(1)
Walter P.

This is one of Guy Fieri's signature restaurants so the expectations are going to be high. After reading all the local reviews this afternoon by the Sacramento Yelpers, I discovered that they are pretty brutal towards the food network celebrity. Fortunately for Guy, my buddy and I ventured here for dinner without reading all the reviews. So I'm awarding Johnny Garlic's four stars! I'm definitely a fan! Here's why: - Friday night dinner crowd was in full force. Since there was just the two of us, the wait was only 15 minutes with immediate drink orders. - Service was hospitable and friendly including the restaurant manager greeting us and answering my questions about Guy. - The establishment is not as big as TGIF or Chili's, but the use of restaurant space for seating was more an enough. Don't expect to host a dinner party for more than 20 people. - American Kobe Flank ($19.95) - Peppered Wagyu Flank Steak, Yukon Garlic Mash, Crispy Spinach with Cabernet Balsamic Reduction. Absolutely delicious! Don't expect Guy to be working in the back kitchen. His cooks did a great job making sure my flank steak was done medium well giving me the charred texture on the outside with juicy pink meat in the middle. Though the plating wasn't spectacular, I'm giving big credits on the wine ingredient on the sauce. As for the garlic mash potato, five stars because it tasted fresh with the potent taste of garlic complimenting the topped spinach. I was reminded of my own home style cooking for my own comfort recipes. - Hot & Spicy Pizza ($13.95) Hot Links, 7 Spice Chicken, Pepperoni + Fresh Tomato Sauce. My buddy order one of their wood stone fired pizzas. I was able to sample it and that 7 spice chicken is the secret weapon. Right amount of kick complimenting the huge pepperoni slices. I love soft chewy pizza dough so kudos to the cook for making it just right. - Guy's Bananas Foster ($6.95) Sliced bananas, sautÃ©ed with brown sugar and flambÃ©ed with banana liquer & dark rum, served with vanilla ice cream. "Excellent choice" says our lovely waitress! You know I had to hit the dessert menu before calling it a night. Whenever you use dark rum, fresh bananas, and fusing together a warm/cold dish out of it, you're going to plate a winner. Definitely a dessert recommend here with this signature dessert. Sadly for me, Johnny Garlic's is about two hours away from home (Bay Area). So I'm going to have to add this to me list of places to return when I'm in town again. I don't have any negative at this point except for the fact that Guy isn't here working the kitchen. I'll save the last star for later. Reservations are recommended for busy Friday and Saturday nights. Attire: Its a rocker's haven... so ROCK OUT!
(4)
Terri F.

Never been so disappointed in a meal. Ribs were dry and chewy and the Garlic Mashed potatoes were dry as well. My friend had a cheeseburger and described it as a hockey puck. The only good thing I can say is that the service was excellent, but that's about it.
(2)
Jenn L.

Is it just me or am I the only one wondering why this place has the word garlic in it's name? I was under the impression I would have a plethora of delicious garlic infused dishes to choose from. I was disappointed. The only thing we ate that was garlicy were the fries, and even those had poor execution (all the garlic was at the bottom of the basket). My boyfriend's burger had two different buns, the top was completely hard. I got the Veggie burger and when I asked the waitress if they had any other aiolis other than the lemon she said no. Really? The only aioli you have is lemon, at a garlic restaurant!? Change your name! The Veggie burger itself was ok, I'm not a fan of black bean southwestern style Veggie burgers, so we probably won't be going back. On a side note, the music was also excessively loud, almost hard to hear each other talk.
(2)
Ms K.

Even though it's been a while since we tried this restaurant, I'm inclined to write a review as a warning to other diners. The food is blah. The chicken is tough and flavorless and the beef is overcooked. The atmosphere is not as cool as some people seem to think. The people who go there are like the type who would endure a 1/2 hour wait to get into Chili's. Chili's actually has better food at a cheaper price. I'm still surprise every time I drive by on my way to Sabores and see the packed parking lot....WTH are these people thinking? Why do they keep coming back and put down their hard-earned money for bad-tasting food? The service is also nothing to write home about. Even with a reservation, we had to wait 15 minutes for a table. When we asked for appetizer plates, the waitress just plunked down a stack of plates and walked away without setting the plates in front of each person individually. Guy Fieri should stop by and check in on his restaurant sometime. The food he features on Diners, Drive-In's, and Dives looks a lot more enticing than what's being served at his restaurant. Bon appetit!
(1)
Joe B.

This is just based off of happy hour.... 2.5 stars is about right... However, the bartender was really nice so we will go with 3 instead of 2... The bar was crowded and the restaurant was almost completely empty..... Plenty of big screen tv's... They have a decent happy hour menu with discounted cocktails, beer, and wine. They have 5 dollar apps.... The pizza was ok... The calamari was tiny.... Overall, it was .. ehhh..... We probably won't go back..... Ohh they charge 15 bucks for a Guy Fieri autograph... Tacky... The service was great...
(3)
Christian X.

Staff was incredibly nice and attentive. The food left me puzzled. I'm a big fan of Guy Fieri. I would expect the food to be awesome given its ownership, but it was really just ok. I have no desire to return. We ate the below items: Foccacia bread: excellent. Chicken Wings: Awful! I would describe these as taking chicken wings and dumping a bottle of McCormick's Italian Seasoning on them. French Dip: Ok. Veggie Burger: bad Halibut: Good Two stars based on service. Do not recommend.
(2)
Loren L.

My son and went here unexpectedly Sat for lunch. We had no idea what this place was, we were just hungry. The woodburning oven was down, but we weren't ordering pizza so we were safe. We both had pastas, Chicken Mamao and Pasta with sausage and shrimp. We started with 2 small ceasar salads which arrived quickly and was nice. For me the dressing could have had more garlic and tang, but it was good. The pastas arrived shorted after that and were pipping hot. The Chicken Mamau was listed as extra spicy which I didnt think it was extra spicy, it had a kick but not extra kicks. The dish had tomatos that were raw and looked like they were tossed in at the last moment with green onions I could have done without, it did nothing to the dish. The penne with sausage and shirmp was outstanding with chipotle and a hot kick...with extra kick! Again could have done without the green onions...I mean what use are they here? Our server was Cierra who was friendly and quick, she totally got us and what we needed as diners. The bread did have garlic in it and it was also good. We didn't have time to linger today and try anything else but we would go back again. The place was busy but not too busy and was nice place to be.
(4)
Jay P.

Terrible service! Waited over 10 mins after being seated, never once saw a waittress for our seat to take a drink order. They were not busy at all, terrible management. Got up and walked out, no one even said a word to us on the way out. Been looking forward to trying this for a long time as we are from Reno area. What a huge disappointment! Won't bother to come back or try another.
(1)
Katie C.

I go to "JGs" nearly every week for happy hour. My friends and I love the environment and the bartenders are always so friendly. I've tried several of the happy hour appetizers, which average about $5, and they have all been pretty good. The drink specials include $4 mojitos and martinis. Giant beers are, I believe, $6 (but they are HUGE). I had dinner here once, and though it was very good food, my fiance and I felt it overpriced and haven't been back for dinner since. We don't mind spending a pretty penny, but it better be darn good! This didn't quite make it there. I suppose we can attribute the price to the name. If you are looking for a happy hour spot, this is the place to go. If you are looking to try somewhere new for dinner, I say it's worth trying once and you can decided if you think the food matches the price.
(5)
Steve C.

I must admit I was looking forward to this as it is a Guy Fieri place. The wait staff was outstanding. The food, condsidering the price, was average at best. I ordered the ribs just as I had at Tex Wasabis. The meal was equally sub-par both places. And that was 26.95 with only fries included. I understand rib plates can pricier than most plates, but they should at least be good. Not at these places. Other people in my party offered similar reviews of their meals (chicken parm, garlic chicken. Some said the burgers were good. If I had a TV show that displayed the best of what restaurants offered, I would be ashamed to attach my name to Johnny Garlic.
(2)
Amber L.

I didn't have high hopes for Johnny Garlic's since I had heard mixed reviews and still managed to be disappointed. None of the food was good. The bread was dry and had onions on top which just gave the bread an odd taste. I ordered the garlic glove chicken and my boyfriend ordered the shrimp scampi. My chicken was overcooked, dry, and didn't have much flavor. My veggies were so dry that I poured the olive oil and balsamic from the bread on them just to be able to choke them down. My boyfriend's scampi tasted like they squeezed a lemon over it. When the server asked us how our food was my boyfriend told her that the pasta was very lemony. She offered to have it remade but he declined and finished his meal. To our surprise the manager came over to our table and asked about our meal. We both told him we hate to complain but the food just wasn't very good. He comped both of our entrees in hopes we would return again. He said people have very high hopes for the restaurant. I wasn't expecting to be blown away but I was expecting good tasting food that wasn't over cooked and flavorless. I have dined at Tex Wasabi as well and wasn't impressed with the food their either. The prices were defiantly high for the quality of the food and protein portion sizes. I wonder if Guy Fieri did a blind taste test of his food how he would react? If he said it was good I would no longer trust his opinion on DDD. Being owed by a famous chef or not, the food is not anything I would return for or recommend to anyone. The service was good at least.
(1)
Whitney B.

Let me start off by saying I love Guy Fieri. But boy does he have some explaining to do!!! Started off with the garlic fries. They were ok. Garlic Bros in Stockton has better garlic fries. Ordered the Black and Blue burger, cooked medium. Was cooked a little more like well. Tasted just okay. The other entree was the ribeye cooked medium rare. WTF? The steak doesn't even look like a steak. It looks like a piece of blob. It was tough and overcooked and had no flavor. Even our drinks were just okay. Yeah it is crowded, and loud. Be prepared to get knocked around unless you wait outside. The best thing about the place was we got to watch the game on tv. My advice to Guy Fieri, maybe you should take some time off from trying to find all the other super cool places to eat, and come home and spend a little time at your restaurant, because it definitely needs an improvement.
(2)
Josh N.

3.5 stars. Great decor. I ordered the Roasted Garlic Soup and the Grilled Onion Tortilla Stack + Balsamic Aioli. The soup was quite good. The tortilla stack was a disappointment. The server warned though.
(3)
Janelle W.

Service was great! I tried thier Lamb Sliders....i have no complaints! It was slightly loud but the service and food was totally worth it!
(5)
Gay J.

We went there for lunch yesterday and both of us thought it was really good. Excellent service and very tasty food with large portions. Will go there again when we're over that way.
(4)
Ashley R.

Never had a bad experience yet! Food has always been good. Service always good. Will tell friends and suggest to friends!
(5)
Marcus W.

I have been wanting to eat at Johnny Garlic's for about 3 months but haven't had the time plus my father is not a huge garlic fan. Most people are talking about their bar but being that it was lunch I am not looking for alcohol but for good food. My father ordered the penne pompadro and I ordered the garlic chicken with garlic fries. I would say that their prices for lunch range between $8-$12 which is not that bad.The portion sizes are okay but little small for price. I was impressed with the chicken and the garlic fries were about as good as Gordon Beirsch. My father thought the pasta was good. Now I would love to try them for dinner and they do have Kobe Beef for both a sandwich and a meal. So should be good to try. Also Garlic Focaccia bread was good and wait staff was nice. Is it Guy Fieri good I wouldn't expect to be because he is not the cook but 100% better then Tex Wasabi (also his restaurant and barf) and I would recommend this place to people who want a good meal and maybe a drink. I will be back but not for a while because my father didn't see anything else he would eat but my aunt wants to try.
(3)
Christine S.

I was looking forward to trying Johnny Garlics for a family dinner. Lets say I was not impressed. The kids menu had no pricing and they paired the kids meals with sodas like the fast food places are now doing. Penne pasta goes well with a coke....? Really? We started with the ahi tuna taco appetizer and that was tasty. The food came out and was lukewarm and the garlic fries and garlic potato chips were drenched in grease then butter. Not very appetizing. My kids didnt even like them. I thought that Guy would hold his restaurants to higher standards. For the money my family would have been happy with Olive Garden.
(1)
Dave M.

Outstanding. Had the elk with garlic mash and fried endemame. Great service. Would def come back.
(4)
Diddy Y.

re: HAPPY HOUR went on a Monday after work...place wasn't crowded at all (maybe 15 customers), 1 large beer, 1 margarits, 2 appetizers...almost $30 out the door! The food wasn't even that good or very hot....and bartender with tattos was OK but took a long time to get us our drinks eventhough it wasn't crowded. Won't be back...save your time and money and go to Chevy's next store instead.
(2)
Vince R.

Wow, what a waste. This place is as bad as the Chilies a block down from it. What is the point of this place? It's not gourmet or even good. I had the blu burger and it was terrible. The beef had an off taste and the choice of blue cheese did not go well with the burger. My wife had a pizza and the quality of the ingredients were sub par. My dad had scampi.. We ate the tasteless shrimp and sent it back. No flavor besides salt. My dad even put ketchup on the plate top try to save it! We shared a fried artichoke app and it was acceptable, not great but acceptable. The garlic potato chips were greasy and cold. The bread was acceptable as well. Just acceptable.. My wife didn't bring it home though.
(2)
Ron R.

Tried a French dip beef sandwich for lunch, the meat was too raw/uncooked and some was uneatable, further when i told the waiter I did not want to pay the 15%+ "gratuity", he charged me for it anyway. Avoid this place like the Plague!
(1)
laurie w.

We are a fan of 3D and looked forward to going to Guy's restaurant. We went over the Labor Day weekend. I had Grilled Chicken Pesto Panini and my husband had the bacon burger. His burger was excellent. (I had a bite.) It was cooked medium rare like he requested, the bacon was cooked perfectly and the beef patty was not preformed. Yumm! My sandwich was horrible! I couldn't even finish it. I was very disappointed. It was filled with tons of greens and a very thin slice of chicken patty and the panini bread was wafer thin and a small amount of pesto. The garlic fries I had with my meal were excellent though. I would not go back to this restaurant.
(2)
wendy b.

I went there today had a server named Lori she was really nice and did a great job... the food was good all i had was the Crispy Artichoke Hearts and i was stuffed and took some home.... the place was kinda funny at least the way it looks the tables are all set up nice but at the same time you feel like you could be in a sports bar its like a half and half place lol like a place a guy would pick if his gf/wife told him to pick a nice place!!! i plan on going back and bringing friends along
(4)
Raymond F.

My dish was drier than Antarctica and the Sahara Combined Everything lacked flavor (Cheesecake factory way better) Bearable Service
(2)
Cheryl B.

Can't believe this place is still open! Was there several months ago while visiting family in Roseville. The service was mediocre; all four orders were incorrect, with either wrong type of burger or sides. The manager had an attitude; offered dessert for two (we were a party of four) as an apology(?) We left without having dessert and a very bad taste in our mouths from the shoddy service and obnoxious manager. Would never go back. Tried to contact corporate office and was given the run around; was referred back to the manager who was the problem! Guy Fieri and his powers that be need to get a grip on this place or close it down. Don't waste your time or money going here.
(1)
Graydon M.

This was a disappointing visit. I was expecting so much more and what I had was a slightly below average meal. I had the garlic fries - more garlic than fries. Should have been eating deep fried garlic. There was no balance between the garlic and the potato. I then had something that was like a french dip and it was just average. The service was also a bit lacking. Not sure I'll return.
(2)
Jeff W.

Came to Guy's restaurant with high expectations...... bummer. The best part of the meal was the bread and dipping sauce before your meal arrives, but everything after that was slightly above average. One could sum up this place by the community of averages, their Kobe beef burgers were okay, but not great. The mediterranean pizza looked phenomenal, and tasted good enough, but i can think of many better pizza's. Having good bread isn't enough to draw me to a restaurant so i won't be returning.
(3)
Jim C.

I am not a huge food snob. I enjoy many different types of food. I went here because my fiance is a guy fan and is a huge fan of good restaurants. I ordered a dish called the volcano chicken. I am a little picky though and changed my potatoes to rice. I asked the waitress if it was spicy. It appears as I get older I am enjoying spicy food more. She said it was the third spiciest on the menu. I LOVED IT. It was amazing. I have to say it was very spicy but the flavor was amazing. Cooked perfectly and a nice big portion! I have been back twice since then :-)
(4)
William B.

My sister and I visited this restaurant earlier today. We went before checking yelp, and I have learned my lesson. After watching Diners, Drive-Ins, and Dives, I expected Guy Fieri to bring the same passion and excess to the food experience here that he shows at so many restaurants across the country. I was sadly disappointed. The food was fair to good. We split the French Dip Sandwich and Hot N' Spicy Pizza. The sandwich was meaty, but bland. We both ended up slathering it with horseradish to try to add flavor. The garlic french fries were fantastic but a little soggy. The pizza was the real disappointment. The crust was thin but barely cooked. A thin crust pizza should be crisp and have some snap. This was barely passable. Worse, it was bland. The sausage and chicken were warm, but the sauce added nothing. When you say 'spicy,' I expect SPICY. I ended up using red pepper flakes to give it a little kick. The decor is shocking for the sheer amount of gray on the walls, booths, and ceiling. I also found it distracting that a television mounted in my line of sight replayed clips of Minute to Win It over and over again. If the wait hadn't been so long, I might have given it a pass. After 25 minutes, I was sick of watching contestants jump for joy. I may try it again. It's right around the corner from my sister's house, and a burger taken to a nearby table looked promising. Otherwise, it's just not worth the price.
(3)
CW B.

This was some of the worst food I've ever been served. The spinach was overpowered by salt and I like salt to the extreme. We ordered a $31 rib-eye that was delivered rare when ordered medium well. It seemed like it was 50% gristle. Had it sent back but still came back medium. Ice tea wasn't brewed. The saving grace was our waitress (Sara), to whom we left a large tip if not for her I would never come back.
(1)
Barbara W.

Had lunch there. Wasn't busy and the staff was attentive without being over bearing. I had the Buffalo meatloaf sandwich....delish. Hubby had the 1/2 lb Beef Dip...very good. Overall good service and good food. Only thing is, it's in a odd place next to a quiet shopping center.
(3)
Jonathan L.

We enjoyed our visit. It is loud and busy, so dont go there if your looking for a quite dinner! But I really enjoyed the Garlic Fries, and the Huge Stella on tap was nice. We both ordered the pizza and it wasnt great, but wasnt bad either. They did have alot of interesting menu items, and the nights specials also sounded good. I would go again to try something different.
(4)
Tenny W.

Really liked this place. The decor is nice, clean and fresh. The food was tasty and i found my favorite beer here! What more can you ask for? They serve all their beers in an icy cold glass while imo, makes the drink so much more enjoyable. If you are into light beers, try the Great White and i promise you won't be disappointed! I really liked the fried calamari here, it didn't have heavy batter like other places do and it had just the right amount of crunch. The bf is also a way of the garlic fries. Very reasonable prices during happy hour!
(4)
Blaine W.

My ladyfriend and I were taking a drive deep into the wilds of Roseville to seek out a highly-rated Mexican restaurant (highly-rated on Yelp, actually) when we happened to drive by Johnny Garlic's and were intrigued by the name... so we pulled into the parking lot and decided to give it a whirl. Suffice it to say we were not disappointed - it's got a very cool, laid-back vibe to it. Seated in a booth right away (at around 8:30 on a Friday night), we promptly proceeded to order our cold, frosty bevvies (they have a 32oz beer that's easily a two-hander) and some apps. We opted for their kettle chips (at least I think that's what they're called) and french onion dip, which were delish, and their "Lava Shrimp" (again, not sure if that's exactly what they're called), which were amazing, like deep-friend, succulent candy. My gal opted for the steak (sigh, can't remember which one, this review is spiraling down fast) which was cooked to perfection and the garlic mashed potatoes were yummy. I went for the full rack of cherry bbq babyback ribs and they literally were falling off the bone. So juicy, so moist, so flavorful. Big portion - couldn't even eat 'em all (and that's saying something if you know me.) Of course, we couldn't leave without trying some dessert, so we shared their chocolate cake, which may have been the single most delicious thing we've ever had. Wow. Great place, great food, great service - what a pleasant surprise. We'll be back soon.
(4)
Marshall T.

Second visit here, and now we're within 2 months of moving to our new home in Rocklin. This trip to Johnny Garlic solidified this restaurant as part of our "starting lineup" of regular dinner places after we move here. My wife's seared ahi was as good as the last time, and unlike at other restaurants, this dish had a 2 generous slabs of top grade ahi tuna, *not* overcooked and *not* overspiced, but just right, accompanied by a gimmicky-sounding, but good-tasting mango salsa. This dish definitely 'works', especially for $19.95. Since I look for the weirdest thing on the menu, I chose the alligator-crawfish jambalaya. While the flavor was quite similar to other jambalayas I've had elsewhere (why does the sausage flavor always have to dominate!??), I definitely enjoyed the chewy alligator meat. But I have to warn those who don't like chewy textures not to order this. Alligator meat, even when I've had it in Louisiana, IS chewy, so don't go blaming the kitchen if you think gator meat shouldn't be chewy. It is. The crawfish (though there were only 2 in my portion) had the right amount of meat and 'miso' to it, and definitely added to the flavor. Service was outstanding, though maybe bordering on 'rushed'...as is often the case if you get to restaurants for an early seating (say, 6 p.m. or earlier). I honestly think that the harsh reviews by other Yelpers has something to do with their expectations of a Food Network chef. If a local restauranteur ran a restaurant like this, I think the reviews would all be hitting 4's and 5's. And, well...maybe that's justified. The saving grace is that the prices are not out-of-this-world, and there's just enough for everyone to make this a very good restaurant in general, regardless of who owns it.
(4)
Ryan Z.

One of the best places in Roseville for happy hour. $4.50 for a 32oz beer is fantastic! The appetizers we had were amazing as well. The chicken wings are delicious!!!! I don't think they were deep fried. Never had them like that before. Super good. The coconut shrimp was so tasty. Even the pizza was perfect. I can't say anything about actual entrees, but for $5 you can't go wrong with the appetizers. I'll be coming back here for sure.
(5)
john b.

Food was very good service was outstanding.
(4)
Buster P.

Do not believe the artifically inflated orangehead reviews. Do you not notice how nearly all the positive remarks come from accounts with only one review to their credit? Another Guy Fieri culinary abortion. Abysmal food, uninspired effort, incompetent and apathetic waitstaff. Hey, that sounds like most restaurant chains these days. Go figure.
(1)
Renascence C.

Ok, so I don't know if were were there on an on (off?) night but the food and service was terrific! We went on New Year's Eve night around 5:00. When we arrived, the hostess said we would have a table ready in a few minutes. They cleared a table, but someone came in with reservations and they gave the table to them. We waited another 10 minutes and FINALLY got a table. My wife and I looked at each other and thought we were going to be subjected to some horrible service and food like others reviewed here. We were mistaken, thankfully. They had a wonderful assortment of food. My son had sliders that you could tell were hand made and if it weren't for my own meal, I would have devoured in a second. My wife had the lamb special which was cooked to perfection, moist, and full of flavor. I opted for the cedar plank salmon, and the apricot jalapeno topping was just the perfect amount of sweet and spicy. The selections of wine was a great variety of local and no so local. Thankfully no Beringers or other generic varietals served there. I had an Aztec tea which I have to say was one of the most original drinks I have had the opportunity to enjoy in quite some time. It was a PERFECT amount of tangy, savory, and spicy all at the same time. The bread they served at the table was incredible. Even my wife who is not a bread eater had a couple of pieces. The garlic fries were also simply some of the best we had in a while. Again, we were quite happy with the food and service with the exception of the clueless hosting station up front. Hopefully this was a sign that 2010 was going to be a better year for them than reviews showed about Johnny Garlic's in the past.
(4)
Susan M.

I gave this place two chances. I believe they use the grease from Guy's hair as an ingredient. Would not recommend under any circumstance.
(1)
Gary S.

Debbie's husband here; I love Johnny Garlic's as well but I gave Guy's place only four stars because the vegetables were way over cooked for my taste and the place is LOUD. My Mojito Chicken as delicious and surprisingly sweet. I tasted Debbie's Gaucho Flank Steak and it was very very good. The flank steak was seared beautifully and rare inside. The herb flavor was amazing.
(4)
John C.

I have been here a few times now and its been great every time. Over all the food is pretty good. But what I really loved was the brunch. Breakfast corndogs and french toast. I want to go back every Sunday.
(4)
Emily C.

wow this is the worst place ever.customer service is so bad... the people that work there needs to get fired. my friends and i got there and we were waiting to be seated for 5 minutes and there were tables available and the people did not even look busy, but was too lazy to notice. it was ridiculous. we almost left but we were going to give it about 1 more minute until we finally got seated down. as we got seated the waiter comes over and asks what we would like to drink and he never came back with our drinks... so we look over and he was doing nothing, but just talking. worst customer service experience i ever had. then when we were finally deciding on leaving he goes over to the bar and starts to get our drinks so we just ditch him.... hope that teaches them a fucking lesson and learn how to have better workers.
(1)
Donna S.

I read about this place in Sactown Magazine. i like to try all of the new restaurants in the area. the owner looked interesting and i figured since he was a celebrity chef with bleached white hair and braclets on his wrist it must be pretty interesting. i like new places to suceed, but eh, really just so so. It reminded me of a Chevys type atmosphere or Chilis or something in between. I though it would be hipper looking decor. The food was all really much the same. Garlic this and Garlic that. It all seemed to blend together. Very suburban tasting fatty stuffing type. I swear i felt sick after eating here too. My stomach was churring all nitght long. My freind said during dinner "You have a fly in your hair!" Ick, yuck, i just washed my hair. EEEUUUUWWW. I started waving my hands around and wiped them with a baby wipe. I could not stand the nosie either. Clang Clang, Clang.When i called to make reservations the girl could not hear me and i was screaming my name and number out . They should not try and make reservations over the phone from the hostess (greeting podium) they cannot hear you because there is so much noise in the backround. I had gotten sort of done up for dinner and noticed nobody else there really seemed to bother, This is not the best place around, very unrelaxing enviornment. I much prefer Crush, Hawks, Paul Martins, La Provence ,Ruths Chris,, Fornios. But thats me.I am not being a food snob, this is just my opinion.
(2)
M T.

Figured it was Guy's place so it had to be amazing food. Wrong. Don't get me wrong, the food wasn't awful, but it surely wasn't worth the $$$$ we spent. Between four of us we had: The wings, the Lime Calamari, House Salads, Scampi Fettuccine, Alligator and Frog Leg Jambalaya, (I forget the type of chicken my Husband ordered) and the Bacon wrapped Shrimp. Nothing really stood out, nothing screamed, 'I must come back here!' It was all your normal (aside from the jambalaya) standard tasting food. I still have my scampi leftovers in the fridge, I forgot it was even there. I will say, the wait staff were great. They all had upbeat and easy going attitudes which always makes for a pleasant experience. The restaurant is VERY loud, by the time we left I had a sore throat from having to talk so loud so I could be heard. It is also very small inside, I did not like how the seating was set up. It was as if everyone was simply cramed together. Probably not a place I'll be driving back to.
(3)
sunshine s.

i am very disappointing in food and service was awful we wait 40 minute just for drink . food was crappy and expencive just lose money and time i never go back.
(1)
Jonell G.

for the price I expected better
(3)
Jennifer L.

WHen I got there.. the host didn't even greet us.. she wasn't even at the front desk..she kept walking by us like 5 times and ignored us.. finally another lady asked if we been help and we said no and she sat us down at the barr.. the waitress didn't even come until 15 mins later..she was busy but she didn't even stop to say i'll be right with you.. the service was just terrible.. when we got our food... my dinner was so nasty and bland.. the spicy flavor took over the flavor.. it was not good.. i ordered the cajun fettuccine pasta .. my friends ordered the burgers and they were gross.. the meat was over cooked and the bacon in the burgers were soggy.. i was so disappointed in the SERVICE AND FOOD!!
(1)
Rae L.

Welll.... I was iffy on this place to start with based on what I've heard from friends that have gone. "Eh- the food's okay. The drinks decent. But the service and management is completely sub-par." I'd read about Guy's crazy expensive/special pizza oven though and their 'amazing' thin-crust pizzas...I'm a sucker for thin crust so we gave it a shot! And I wished we hadn't. It was a larger group so we decided to get a bunch of appetizers: We started off with the Rhode Island Calamari, Red Hummus, and Ahi Wonton apps... Though I liked the initial taste of the Calamari...it got over powering VERY quickly and we left 3/4 of it to get soggy under the mound of pepperoncinis. And the 'sourdough baguette' that it's served on is actually frickin 'dutch crunch.' I'm not kidding. It's the exact bread I get from Mr. Pickles. It might have been better with sourdough, but one may never know..... The hummus and pita....EW. Just, ew. I adore hummus spreads of practically any nature- but this was just bland and oddly spiced. The pita bread turned out to be triangles of stale bread that didn't taste or resemble pita. The Ahi Wontons were actually 'not bad'...but the ahi was overpowered by everything else in the wontons! Plus, this was difficult to eat as the moment you crunched through the wonton cup, everything fell to your plate (or your lap if you weren't prepared!). I suppose it was a bit entertaining to watch us attempt. :D We also tried the Chinese Chicken Salad which was doable/decent albeit generic and reminded me of AppleBee's or something. The bacon wrapped prawns get an 'eh' simply because the sauce didn't mix well with any of the side dishes. The rosemary mashed potatoes tasted like they came out of a box (just add water) and the veggies were soggy beyond belief. And...the pizza. What a disappointment!!! Guy should get his money back on that oven. The crust was like a tasteless, stale piece of bread with bland toppings... Definitely NOT worth the $13 we paid for it. Dessert....our cheesecake had freezer-burn. Nuff said. Service was...okay. Just okay. Getting refills on your beverages at this place must require a reservation or something because it just doesn't happen. Our server was overly stressed with the THREE tables that he had. (3 tables...really?) I saw management berate a bartender in front of guests because she was backed up and needed help with the 12 ppl swarming her. WTF??? I left her a bigger tip just because I felt bad! I also saw another manager (I think it was the main/general) chew out our server for some random reason...once again, in front of guests/full restaurant. Totally not cool. Made us rediculiously uncomfortable because we thought maybe it had something to do with our table. Turns out it didn't...but still. A little more professionalism would be nice... So....Guy....better luck next time. I 'might' go back in another 6months to see if they've managed to get things under control and improved.....but I doubt it!
(2)
Brad M.

We visited tonight and had a great time. Nicole was our server and was prompt and very helpful. The food was excellent and we will definitely be going back. The last time we visited was a little over a year ago and it appears as if most of the staff has changed. Perhaps that fixed the problems that existed before. We would have probably rated it 2 or 3 stars at that time. Tonight was very different from our previous experiences and we probably had visited 5 times or so in the past. We look forward to visiting again very soon.
(4)
Timothy O.

I like this place!! From the review that I read about Mr. Fieri's establishment, I thought I might be in for an OK lunch. But I have to say I was was impresses with Johnny Garlic's and had a very pleasant experience. My folks and I were able to get in quickly and get a table since we got there before noon. Many of the other tables were already filled and the place was hopping. Unfortunately, we should have asked for a table since the booth we were sat in was rather tight (something that I feel should be looked into by the ownership). Next time we'll ask for a table. We were greeted promptly by our very pleasant and outgoing server Chris, who brought us some of the house focaccia with oil & balsamic. The focaccia was moist and soft and still warm from the oven. The added caramelized onions in the bread were a nice to see and gave it some additional flavor. I do have to agree with one other reviewer that they should leave the oil and balsamic on the table so you can have more when you need it. For our entrees, I had the Volcano Chicken & my parents had salads. My chicken was moist and tender, with the right amount of heat in the sauce. The Maui onion strings were both savory and lightly crunchy and also had the right amount of heat as well. The vegetables and mashed potatoes were also very good -- potatoes were creamy and soft and the veggies were seasoned well and not overcooked. My father's Sedona Chicken Salad was beautifully presented and was just the right amount for him. Other restaurants seem to present huge entree salads that can feel a bit overwhelming to the diner. My father felt that this was just the right size. My mother just had the house salad with added prawns, which was just right for her. We also had the focaccia basket refilled a couple of times during the meal and they kept the drinks topped off. Also, the entrees were delivered very promptly and we didn't have to wait very long after placing our order. Pricing on the items we had were also pretty reasonable. The only complaints I have about the place are only little nitpicking things. The noise level was higher than I like. The building does have high ceilings, but some decorating tweaks could help drop the volume. The booth we had was rather cramped and is really only best for the thinner crowd. A table would be asked for the next time we go. The plates that the food was served on were a bit outputting. Their squared off style felt a bit jarring and should be left on the set of Iron Chef. A round plate would be more visually pleasing. I know some folks who have posted on here about this establishment weren't all that thrilled with what they got. But, I feel that if you know more about how and where Mr Fieri takes his food, they would be more open to what he offers. He is definitely not your run of the mill restaurateur and goes to the beat of his own drum, which Is something I can appreciate. I know I will definitely be going back here for lunch.
(4)
Chris D.

Had lunch here today. The wings were awesome. We also had buffalo tri tip. Everything was good but $50 lunch for 2...
(4)
Chris T.

I've been here twice - the first time a couple years ago and I don't remember much other than I walked away unimpressed. Not disappointed, but not impressed. I stopped in on a whim yesterday for lunch and ordered their Kobe Beef Dip. 1/2 pound of the most tender sliced beef, pepper jack cheese, and creamed horseradish sauce on a sourdough roll. And it was a little piece of heaven - potentially the best "dip" I've ever had. I will definitely make this my top spot when craving a French Dip style sandwich.
(4)
Angel A.

My family and I enjoy watching Guy on food network, so we decided to check this place out since we enjoy eating and Texas Wasabi. The staff was really nice the Hostess greeted us at the door and let us in. The prices were good and I loved the menu was unique. The food was good the proportions were adequate. Will definitely return .
(4)
Nicolette R.

We ordered the Sashimi Won Tacos and Lime Rock Shrimp (I think that's what the shrimp was called) for appetizers and they were amazing together! Also served upon arrival is a yummy oniony garlic focaccia bread with oil and balsamic (love this!) The large Newcastle was like drinking a 40oz, and my Black and Bleu burger on ciabatta with garlic fries was absolutely delicious. Unfortunately I didn't have room for dessert, I'm thinking I'll go back just to try desserts, smoothies, and other items on the 'mixology' menu, it all looked so tempting :=) oink! As far as service I had no complaints our server was very polite and attentive, the place was clean, and the food all came out fast and hot. Only weird thing we discovered was that the menu does not include pickles, my mother in law was about ready to call Guy to complain herself haha (she ordered sliders). I personally hate pickles so its no skin off my nose ;)
(4)
Elle B.

Read bad reviews and almost did not go, I am so happy I paid no heed to the critics because OH MY YUMMMMMM!!! The garlic fries were to die for, the bread and dipping sauce was as good as it gets (served before you get your meal), staff was super friendly - seated us very quickly and the food came out lightning fast. Calamari starter and dipping sauce will be ordered again - because it's great. Rib eye steak dinner was HUGE and can be split between two people so the $28 was well worth it considering two people ate a fantastic steak dinner for that price. The steak was cooked medium and was soft and delicious. We will be returning again and recommend it to everyone, especially those particular dishes. Thanks!
(5)
Cecile H.

mediocre and overpriced. my shrimp scampi was bland and so was Joe's (my boyfriend) rib eye steak. with the name like that you would think you'd be blown away by garlic flavor but no. disappointing.
(2)
Sharon S.

We almost didn't eat at Johnny Garlics because of other reviews. We were really surprised. The food was outstanding and so was the service. Can't wait to go there again!
(5)
d h.

Fieri is overcompensating for his lack of flavorful food as a child with dishes awash in spicy sauces. Less is more. I had the volcano chicken and the sauce was nowhere near a mix of sweet/spicy...it was all spicy. Husband had the buffalo meatloaf - very good - too much sauce. The green beans, mashed potato and garlic fries were tasty. Presentation was good. It's been 6 hours and I can't get the spicy aftertaste from the volcano spice out of my nasal passages. This one goes in the 'been there, done that' category.
(2)
Christina n.

My sister invited us to dinner here, so we had to go, despite reading all the bad reviews. I was hoping those reviews were wrong. They weren't. Service was horrible and the food was awful, especially for the price you pay. My husband and I ordered hamburgers, which were both very overcooked, burnt and lacking of flavor. My sister ordered the Chicken Parmesan, which resembled and tasted like something that would be served at an Elementary school cafeteria. The only reason I'm giving them 2 stars is because their complimentary bread and olive oil, and garlic french fries were decent. Don't waste your money here. Go to Olive Garden instead - it's cheaper.
(2)
Norma D.

I drove up from the Bay Area to take my parents to a nice dinner and I have to say this was not the place. We decided on Johnny Garlics because, well who doesn't love garlic. You can't go wrong if there is Garlic ! Boy were we wrong. It started with their signature 7 layer tortilla garlic appetizer, the waiter insisted we had to try this. When we got it, the tortillas were so grilled, I felt I was eating burned toast. I returned the appetizer and waited another 25 minutes for another one, which came at the same time as our dinner. We couldn't enjoy the appetizer at all. So then there was the dinner, my sister ordered a pizza, when she got it it was cold. I ordered the Asian chicken salad. The breaded chicken on the salad was so over cooked I almost broke a tooth trying to bite into the chicken. My mom had the Cajun shrimp, they were ok, not worth $18 but ok. My dad had the jambalaya which was mostly rice and for $22 I could have made him rice at home. We were not happy, and all the waiter could say is.. "yeah we have a very inexperienced kitchen tonight" What??? My chicken is over cooked and dry and my Appetizer was burned. Well it was a very expensive experience and I would not recommend this place until they get a more experienced kitchen!
(1)
MIKE S.

i expected so much more from a celebrity chef like guy fieri. i was thourghly disappointed with my visit to johnny garlic's, the servers were very unprofessional, and would be better suited for a truck stop in arizona. the food was crap and tastless except for the calamari which tasted like the fryer needed cleaning.the manager was a jerk and wouldnt give us the time of day, to hear our complaint. on our my first visit several months ago, the kitchen had long been closed but the bar was open. when i asked if there was anyway to get something to eat, the cook behind the counter (cleaning i assume) was kind enough to make me a sandwich with some chips. where is that guy?
(1)
Steve A.

benn here many times, and since the new menu started about a year ago, it has beed very good brie apple,panchetta pizza is excelent. also the bufflalo meatloaf
(4)
Daniel C.

For the price of the food I expected something way better. Our waitress was nice, but forgot to tell us the specials of the day and ask if it was our first visit ( as the waiter did to the table next to us.) We got the taquitos appetizer and they were bland; i have had way better taquitos at a hole in the wall taqueria. For the entree i got the mojito chicken. It tasted odd. The cooked mint just did not taste good and the vegetables were ok. My girlfriend got the parmigiana chicken which was alright but the breading was a little burnt. Overall the place did not meet my expectations.
(2)
Keri C.

My daughter and I go out to eat every weekend and a few weeks ago we came across Johnny Garlic's in Roseville. It looked like a great place to eat. Who doesn't LOVE garlic?? The wait that night was over an hour so we decided to try it another night. Well, tonight was that night. We walked in and had to wait 25 minutes for a table. Much better than an hour and I figured that a 25 minute wait on a Sunday night at 5:30 must mean that this is a great place to eat. The smell of the food was amazing, the service was terrific, the foccacia bread that they serve with oil and balsamic was to die for! But the entrees were horrible! I ordered a mushroom and spinach pizza. A VERY simple thing to make. It was so overloaded with salt and pepper that it overpowered anything else. There was hardly any spinach or mushrooms and NO cheese! What?! And the tomato sauce was very tangy and pasty. My daughter ordered a salad and cream of broccoli soup. She took three bites and could not eat any more. It was extremely thick and bland. And the Caesar salad that came with it was less than a small handful of lettuce and two croutons. We were both very unsatisfied with our meals. I will definitely not go there again.
(2)
Scott F.

Why dont I check Yelp first? My wife and I went on a Saturday night and there was a 45 minute wait. Ok fine. Then after about 45 minutes they offered us the bar seating, which is open to anyone. Why didnt they offer that after 10 minutes? After sitting at our table for about 10 minutes our waitress finally came over to see if we wanted any drinks, or were ready to order. I said "No we're not ready yet, and water is fine." She got an attitude as if we weren't good customers because we didnt want to buy alcohol. She said "Fine, I'll leave you alone then" So after awhile, a manager came by and filled up our water. After another while the waitress came back. My wife ordered The Key Lime calimari for us and a Gaucho Steak. I ordered the pork chop. My wife made a comment about being hungry, and the waitress noticed she was pregnant. Her attitude changed, and said that she didn't realize why we weren't ordering alcohol, but now she 'got it'. She also said she'd bring out some bread ASAP. After another while, our calamari came out. It was pretty good, tasted fresh. Once that was done, the bread came out. 3 small squares, and it wasnt that good.... who cares anyway... When our meals came out i noticed that the Pork chop was pretty fatty, but I figured they're all like that, so what. I started eating and noticed that it was sort of pink. I pointed it out to my wife and she said maybe its supposed to be like that. After I ate about half, i cut into a piece that was bright red! The waitress never said sorry or anything, just just said 'ok i'll have them re-fire it, it'll be ONE minute". After about 5 minutes, the manager brought it out, apologized. It was the same piece of meat, with all of my test cut marks. I thought that was kinda cheap, but whatever. Thats when I noticed that it was still rare, in the same test cuts that I cut BEFORE they recooked it. I talked to the manager again. He assured me thats how they do it. I said you guys need to fix it then cuz thats wrong. He said he'd have a talk with the executive chef. I told him that since the owner was from TV, maybe he could get another TV Chef, Gordon Ramsey, because this place was a #*&#ing Kitchen Nightmare. He said he'd comp the entire meal, which was nice, but who cares, I'm not going back..
(1)
Jena S.

I ordred a Margarita. It was tequila and lemon water. The actual recipe has no sweet and sour. It was disgusting as well as extremely overpriced. 10.75 for lemon water and tequila in a pint glass.
(1)
Cathy E.

We met my sister and nephew for lunch and I was completely satisfied with the food. We had french onion soup and a small Cesar salad which was tasty. Soup had all the right stuff, not too much cheese or croutons and the broth was perfect. Personally, my taste for more garlic on the Cesar salad would have been good, but the salad was very good anyway. My sister ordered Johnny's dip, which seemed piled high with beef and garlic fries. My nephew picked the Black Angus Bacon Burger, which looked juicy and delicious. It disappeared quickly. Fries were also on that order, so my husband and I split an order of these yummy looking finger morsels. They were okay, would have preferred a little more crunch and a little less grease. The flavor is reminiscent of an afternoon at the ball park. Atmosphere was welcoming, but the noise level was high. Hard to hear our table talk. I would return for lunch if I feel like spending a little extra money.
(3)
Danielle M.

I have been here twice now. The first time I would have rated it 5 stars! It was during the opening week (which is usually pretty crazy). The food was phenomenal I had some kind of wrap & the garlic chips & dip were to die for. The second time I went (a month ago) I ordered the same thing that was so stellar the first time around. The wrap was meant to be warm & it was cold; no biggie though. The service was pretty bad, but I could still get over it. Once I started eating the wrap I was utterly disappointed. Maybe I caught them on a bad day, but I most likely won't be going back.
(3)
chelsea b.

Came here not knowing what to expect and in all honesty, it wasn't that bad. I lived in Sonoma County for a while were the OG J. G's is and I never went. I can't stand Guy Fieri and I don't like his other restaurant, Tex Wasabi. So needless to say I wasn't too excited about this place but I came in open minded. I made sure to try a "Guy signature" dish and was not let down, much to my surprise. Granted, it wasn't fabulous, but my bloody mary flank steak was cook just right, served at the right tempature and the marinade was flavorful. It was very representative of his style on tv. A step up from home cooking, served in a family, no frills setting, and not too pricey. I'd go here over a major chain any day. My one major complainr is that the mashed potatoes sucked and I LOVE mashed spuds. Learn from my bad experience and substitute fries or veggies ;) All in all this was an ok place. I'm not dying to return but should the 'rents decide they want it again for dinner, I'll go and try the key lime calamari...
(3)
Penny B.

Maybe we just hit this place on an off night because my friends highly recommended it and my friend and I were unhappy with everything we had. The service was fine but most of the food arrived just this side of warm. Since most of the food was either fried or had some sort of sauce it went from possibly ok to bad pretty quickly. The fried artichokes were good when they were warm but the sauce didn't have any flavor. The calimari was among the worst I've ever had. My friend had a cheeseburger because we were told the garlic fries and burgers were great and the burger was so greasy it soaked through the bun. The fries (again barely warm) were shiny they were so greasy. I ordered the bacon wrapped shrimp and garlic mashed potatoes.....how could that possibly go wrong. I ate 3 shrimp and 3 bites of potatoes and we were done. We weren't even willing to take the chance on the breath mint pie as we had already spent $60 on food we couldn't eat. We were terribly disappointed. Perhaps Guy should stop by for dinner some time because without his name this place would be bound to go under.
(1)
terral f.

I had been looking forward to going to Johnny Garlics Restaurant for a while as we had tried Tex Wasabi's restaurant and thought the appetizers were awesome....We went to Johnny Garlics we sat in the bar and looked over the appetizer menu and were disapointed that it was typical pub food...fried this, and fried that.....I ordered the kobe been sliders and the meat was overcooked and the buns were hard and stale. They tasted like they were over microwaved.....the pizza we ordered was undercooked. You could see and taste the dough in the crust.. yuk......The artichoke hearts tasted like they were frozen and heated up in the microwave....the beer selection was limited and nothing special. I had a Sierra Nevada pale ale and it tasted old....I would have thought since this is a Guy Fieri Restaurant the food would be exceptional...It tasted like typical, chain restaurant food. Just putting his name on the restaurant does not cut it, he needs to eat at this place and see how blah it is. I will never eat here again.
(2)
beth l.

We checked out this place with a range of family members from 2 years old to 82. It was pretty friendly for the 2-year old, good kid-food options, but slow service made me happy I had a purse full of entertainment. For the 30/40 something crowd, we were split - my huband's pasta was tasty, mine was just all spice and no actual flavor. The 80+ year olds liked their food but the place was SO loud we couldn't hear a word anyone said and they ended up just shouting to each other trying to hear a few words.
(2)
Jerry S.

I'm a big fan of Triple D and while this place is much better than Tex Wasabi and is better than the Johnny Garlics I have been to in the No. Bay it is still below the standards I would expect from a celebrity chefs establishment. The Garlic Fries are good, the bread is so so, while everybody seemed to enjoy their meals for the most part it was all just okay. I had the Garlic Chicken which was mediocre, a far cry from "The Stinkin Rose" in SF. The other entree's ranged from good to mediocre as well, the one thing that isn't mediocre are the prices, they far exceed the quality...I think that may be one reason there are so many bad reviews, one thing I have to disagree with from the bad posts however is the service, it was very good. However due to the prices I doubt I will be back anytime soon. The Bottom line is, the establishments I have tried that have been showcased on Triple D, far surpass Guy's own establishments and that's a shame.
(3)
Michelle B.

We had recently watched chefography on the food network. They were doing a piece on Guy. That's when they mentioned Johnny Garlics. My husband checked it out on the web and found that there was one in Roseville, Ca. The reviews on Yelp were mixed but we thought that we had never been there why not give it a try? After a 3.5 hour drive we arrived. The atmosphere was relaxed, the wait staff was friendly and very knowledgable. We were very comfortable. The food selection was wide, garlic chips to roasted phesant. We were there for a late lunch and were fortunate enough to have the lunch menu and the regular menu to help us choose. Service was great - thank s Greg. Daughter had the chicken marsela, husband had the french dip and I had the penne pasta. Portions were good, flavor fantastic and price was that of Macaroni Grill. My daughter and I wanted to split a ceasar salad and Greg even served it in 2 seperate bowls so that we weren't reaching across the table at no extra charge. As it was our anniversary, Greg surprised us with complimentary desserts, tiramusu and a chocolate brownie. The tiramusu was light, refreshing and full of flavor. All in all it was a terrific first time and well worth the drive. I would really reccommend it for anyone. Cost for the meal $59 including alchol
(4)

Q & A on Johnny Rockets

Who owns Johnny Rockets?

Johnny Rockets is founded by Ronn Teitelbaum. Today, the restaurant chain is owned by Sun Capital Partners.

Does Johnny Rockets serve breakfast?

Yes, Johnny Rockets has a separate breakfast section, especially for breakfast meal. Johnny Rockets serves breakfast all day and night.

Where is Johnny Rockets located near me?

There are over 320 Johnny Rockets outlets across the United States. You can find a Johnny Rockets restaurant nearby using our Restaurant Listings directory.

What time does Johnny Rockets open and close?

All Johnny Rockets restaurants in the United States opens at 8 AM and stays open till 9 PM. Some Johnny Rockets restaurants stay open till midnight at some locations.

Does Johnny Rockets have gluten-free?

Johnny Rockets offers a wide range of gluten-free items. You can opt for the gluten-free bun to turn your burger into a gluten-free burger. For assurance, you can check out Johnny Rockets gluten-free menu.

Sorry, No Coupons available for this restaurant.

About Johnny Rockets

Johnny Rockets is a restaurant franchise headquartered in the United States. The American restaurant chain features 1950s diner-style restaurant format with individual jukebox stations, red vinyl seats, chrome accents, etc. There are around 320 Johnny Rockets restaurants in the United States.

Ron Teitelbaum from Los Angeles, California founded Johnny Rockets as a recreation of the 1940s vintage themed malt shops of his childhood. The first Johnny Rockets began its operations on June 6, 1986. Johnny Rockets specializes in American burgers and sandwiches as well as offers salads, starters, and shakes to enrich your dining experience at Johnny Rockets.

Healthy Food Options at Johnny Rockets

Johnny Rockets is a fast-food restaurant and finding healthy food at Johnny Rockets can be a bit tricky. While you can always opt for the salads and healthy shakes at Johnny Rockets for healthy options, there are also some healthy burgers and sandwiches which you can bet on. Ensure that the sugar, sodium, and cholesterol is in check when you order food at Johnny Rockets.

Address : 10505 Fairway Dr
Roseville, CA, 95678
Phone (916) 789-2000
Website https://www.johnnygarlics.com
Click To Get Directions

Opening Hours

Mon :11:30 am - 10

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes

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Johnny Garlic’s

10505 Fairway Dr, Roseville, CA, 95678

Johnny Garlic’s Menu

Starters

Soups

Salads

Burgers & Sandwiches

Pasta

Seasonal Dessert

Diabetics at Johnny Rockets

Foods to Avoid at Johnny Rockets for Diabetics:

Food Suggestions for Diabetics at Johnny Rockets:

Healthy Meal suggestions for Johnny Garlic’s

Starters

Soups

Salads

Burgers & Sandwiches

Pasta

Seasonal Dessert

High Blood Pressure at Johnny Rockets

Foods to Avoid at Johnny Rockets for High Blood Pressure

Food Suggestions for High Blood Pressure at Johnny Rockets

High Cholesterol at Johnny Rockets

Foods to Avoid at Johnny Rockets for High Cholesterol

Food Suggestions to Maintain Cholesterol Level at Johnny Rockets

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