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Name: Reposado
Address: 236 Hamilton Ave, Palo Alto, CA, 94301
Telephone: (650) 833-3151
Price range: Under $11
Rating: 3.59

Reposado

236 Hamilton Ave, Palo Alto, CA, 94301

(650) 833-3151
Store is closed

Reposado Menu

Aperitivos

Guacamole

Sopitos

Queso Fundido

Enchiladas De Pato

Tacos De La Calle

Cayo De Hacha Y Camaron

Empanadas De Camaron

Calamares Fritos

Chilitos Rellenos

Tamalitos

Ceviche De Huachinango

Trio De Ceviches
Ensaladas Y Sopas

Ensalada Reposado

Ensalada De Atun Sellado

Sopa De Fideos Con Pollo

Ensalada Caesar

Ensalada De Betabel
Platos Tradicionales

Pollo Rostisado Con Pipian

Pavo En Mole Negro

Camarones Al Ajillo

Salmon Yucatan

Crepas Con Mariscos

Pescado Sarandeado

Caldo De Mariscos

Chuleta De Puerco Al Pastor

Cochinita Pibil

Cordero Al Pistacho

Costilla De Res En Adobo

Carne A La Parilla
Suplementos

Crispy Plantains

Creamy Sweet Corn

Elote Asado

Fresh Homemade Chips & Salsa

Rice

Beans

Fire Roasted Vegetables

Spiced Braised Potatoes

Healthy Meal suggestions for Reposado

Aperitivos

Guacamole [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sopitos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Queso Fundido [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Enchiladas De Pato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tacos De La Calle [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cayo De Hacha Y Camaron [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Empanadas De Camaron [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Calamares Fritos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chilitos Rellenos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tamalitos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ceviche De Huachinango [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Trio De Ceviches [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Ensaladas Y Sopas

Ensalada Reposado [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ensalada De Atun Sellado [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sopa De Fideos Con Pollo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ensalada Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ensalada De Betabel [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Platos Tradicionales

Pollo Rostisado Con Pipian [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pavo En Mole Negro [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Camarones Al Ajillo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmon Yucatan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crepas Con Mariscos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pescado Sarandeado [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caldo De Mariscos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chuleta De Puerco Al Pastor [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cochinita Pibil [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cordero Al Pistacho [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Costilla De Res En Adobo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carne A La Parilla [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Suplementos

Crispy Plantains [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Creamy Sweet Corn [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Elote Asado [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Homemade Chips & Salsa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beans [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fire Roasted Vegetables [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spiced Braised Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Palo Alto for healthy meals suggestion.

Palo Alto Breakfast Kitchen ( 2706 Middlefield Rd )

Palo Alto Golf Course Club House & Restaurant ( 1875 Embarcadero Rd )

Palo Alto Breakfast House ( 2706 Middlefield Rd )

Sorry, We are updating this restaurant cholesterol menu details.

Write An Anonymous Review

exploradare G.

Tacos are OK... Carnitas is pretty bad. Maybe their other dishes are better.
(2)
Ryan W.

A little bit packed in there, but great food and wonderful staff. They let you move drinks from the bar to the tables, so don't feel bad if there's a wait.
(4)
Julia Y.

I had been avoiding this restaurant for awhile based on yelp reviews and the high prices on their menu. Then I gave in and I'm so happy I did! I've been twice now for brunch/late lunch on the weekend. It's been fairly empty which is great for us because we have two toddlers in tow. They have a reasonably priced kids menu with a yummy mac and cheese and fruit plate with blood oranges. The crepas con mariscos are delish. Prices at lunch are about half of the dinner prices, the service was great, and we even spotted Forest Whitaker there on our second visit. I'll definitely be back, but I'm still to cheap to go at dinner!
(4)
Lucas P.

I came here on Wednesday (10/3) with a group of 5. We split the calamari and guacamole appetizers. The former was just not that good - the squid was overly breaded and the sauce that it came with was insufficient to make up for the lack of flavor. The guac was pretty good and came with some other varieties of salsa, which was a nice touch. I had the crepas con mariscos for my entree, which was really tasty. I definitely recommend that! Overall, the restaurant has a nice ambiance - classy but not too stuffy - but, like many restaurants in downtown Palo Alto, Reposado is a little overpriced and is nothing to write home about.
(3)
G R.

My wife and I had lunch last week there. We really enjoy the place and it is our third time there. The food is good and the service is very attentive. The only thing I would complain about is that their dishes are dirty. My water glass was dirty and ask the water for another one. The problem was that when he wanted to take another glass from another table, most of the glasses were dirty. The plates are also a bit greasy. Other than that It is a beautiful place.
(3)
Genaro R.

Good seafood crepes and salmon dish. Good appetizers. Interesting dessert n the corn torta. Overall a decent place but definitely not authentic and way overpriced for what you pay for.
(3)
MAP W.

Went here for dinner tonight - had no trouble booking a spot through opentable. Liked the open space dining area. Drinks were good. Enjoyed the appetizers and entrees. Service was ok - nothing outstanding. Will probably come back again with a larger crowd to sample more of the small plates.
(3)
Marky M.

It was a wonderful pick. The suggestions from our server were spot on as the appetizers and main dishes were wonderful. My wife really enjoyed the shrimp empenadas and the French toast.
(5)
Andrea S.

I was robbed!! I heard so many good things about this restaurant and its always packed with people so I decided to try it with my boyfriend Saturday night. We started with the guacamole which was pretty good but our meal went downhill from there. He ordered the whole lobster, which came with barely any meat on it. The lobster that was there was terrible, overcooked and rubbery. I ordered the sea bass which was also terrible! The sauce they put on it completely overpowered the sea bass. Its a delicate fish and does not pair well with what tasted like tomato sauce they drenched it in. I asked to substitute a small salad instead of the rice that came with it and was denied and offered veggies instead. The plate came out with onions and a few pickled vegetables which were disgusting. The drinks were less than great and overpriced as well. All in all we ended up paying over $100 for a terrible meal we didn't even eat with slow service. So we walked over to Lyfe kitchen afterwards and had great food for under $30. This restaurant is a total rip off!!!! Do not waste your money here Joya is around the corner and is way better.
(1)
Paul S.

As a Tequila Bar, clearly 5 stars. They have Don Julio Real. Gran Corralejo. Casa Noble in everything from silver to extra aÃ±ejo. The bartenders were quite knowledgeable on their tequilas as well. If you overdo it, the Cardinal Hotel is right across the street. Cheffy Mexican isn't my bag, so as a restaurant I would give it 3 stars... when it comes to Mexican food, I really prefer lowbrow joints like Taqueria El Grullense in PA or Rincon Sabroso in MV. If your entrÃ©es require fork and knife, and/or you lack gratis chips & salsa to start, well my friend you just lost yourself a star. (I had the Sopitas, which were quite good mind you, just not my style.)
(4)
Sonal P.

Like ceana k., I'm baffled by how this place is getting such poor reviews. We were in Palo Alto on Friday night and walked into Reposado with the intention of grabbing a drink. The interior of the restaurant is actually really nice and spacious and the atmosphere had a cool vibe to it. It was around 8PM and the bar was packed. The hostess offered us a table, but we were hesitant because we really just wanted to get a drink and weren't planning on eating. We contemplated just standing in the bar area, but the hostess assured us that we didn't have to order food if we sat at a table. So, we got a table by the window and were pleasantly greeted by our waitress. She gave us cocktail and dinner menus and came back with water. We both ordered the house margarita (pretty good) and then we took a glance at the dinner menu. OMG...everything looked SO good and we decided we had to order some dishes. We started with the guacamole and queso fundido. Guacamole was delicious...tasted just like my mom's and comes with tortilla chips and an assortment of yummy salsas. The queso fundido was also really, really good...I've had queso fundido at several restaurants and Reposado's probably ranks in my top 3. There were several other small plates that looked good, but we stuck with those two. We decided to share a large plate and chose the crepas con mariscos. I thought they good, but a little fishy. The poblano cream sauce on top was tasty. We didn't save room for dessert...maybe next time. Service was great (5 stars) and our waitress was super sweet. Overall, I think this place is worth checking out.
(4)
victoria b.

Last night, a group of us went to Reposado for Valentine's day. It had been recommended to us by some friends. The restaurant decor is beautiful. The host staff were very friendly. We sat at the bar. The bar staff were attentive, friendly, knowledgeable and professional. The food that we had(we only had appetizers) was excellent. Before we ordered dinner, we offered to buy the bar staff a round. They responded that we would have to ask the owner. The owner came over and said that because of liability reasons, the staff could not enjoy a drink on us. He was very condescending to us and his staff. Earlier in the evening, he had been washing glasses behind the bar. He had not introduced himself to any of the customers, we thought he was a bar back, and not a good one at that! Because of the owner's remarks, we decided to have dinner elsewhere. On our way out, one of the members of our party told the owner (who was standing at the host stand) that we use Yelp and that we were going to write a comment about how wonderful the restaurant is in spite of it's rude owner. He responded by saying, "Go ahead and Yelp!" It was clear that he didn't care. We left the restaurant and were standing outside on the sidewalk in disbelief. The owner opened the door and told us to get off of his property. We told him that we were standing on a city sidewalk. He turned to the host stand and said, "Call 911!" We were waiting for a taxi, so we continued to wait on the sidewalk. A Palo Alto police officer arrived (lights and sirens) and met with us. We told the police officer what happened. The officer went and spoke to the owner and then came out and asked us to wait for a cab one block up. We obliged. We thought we had found our new favorite restaurant, instead, we discovered that one does not have to have class to own a restaurant.
(2)
Mary D.

Enchiladas in blue corn tortillas generously filled with fresh crab & shrimp with a delicious, light green sauce. Expansive room, nice service. Check it out!
(4)
Ru G.

for my birthday, and in celebration of our big move and even bigger jobs, we decided to try this place out. i had read a really good review in a magazine, and was a bit torn by the mixed yelp reviews. and honestly, i love my mexican food fried, refried, and piled high. but what the hell: it was my birthday.... so, nearly a month after i started this review...i've been back like five times, that's how much i love this place. it ain't cheap, but the food is excellent--it's amazing how innovative and artistic folks can get with comida mexicana--and the drinks are incredible. again, it's amazing what someone can do with some tequila and a bunch of other liquers. the place is spacious and clean, and the atmosphere is eclectic. my only complaint all five times: the service was slow and i swear some hostess was hittin' on my man, but whatevah. i still went back. a real prize in downtown PA!
(4)
m l.

The food for the most part was good! I had a fish soup that I think was a special on that day. The homemade chips and guacamole were delish, and I usually don't even like chips/salsa at restaurants. The street tacos appetizer was solid but nothing special and I wasn't a fan of the chilitos rellenos. We tried a few desserts and they were all solid, though nothing amazing. Another note is that I didn't like how loud this place was. However it was a solid restaurant and seems fun.
(4)
Cornelia v.

Wonderful surprise! This is not your neighborhood taqueria. Traditionally inspired but imaginative cuisine, great service. Chicken mole enchiladas were wonderful, accompanied by a mango/roasted corn salad. I went here on a business lunch with 6 companions and we all loved it. Got in and in in less than an hour. I don't know why some reviewers complained about the service or lack of. Treat the staff as you'd like to be treated, I always say. That's good for a start.
(5)
Tyler S.

top notch food. read the critical reviews carefully - this place is not just chevy's food on nice plates. if you are looking for heavy 'authentic' familiar mexican food, you will be disappointed. reposado is elevating the cuisine, flavorful without being too rich, layered without being too complex, elegant without being simple. lobster appetizer was completely original, would come back just for that.
(5)
William F.

One would never know that this used to be a coffeehouse/cafe, as a quite expensive looking remodel has changed it into a quite large, sleek, room of stainless steel and concrete. Attractive enough. However, on our first visit for brunch we found the food to be underwhelming at best. A small plate of ceviche was flat and unidimensional, lacking any real flavor or complexity. The empanadas were ok at best, once again lacking in much taste interest. The four "street tacos" were fine, but came out to about $2.00 a bite at the price of $12.00. With one drink it was a $50 brunch (with tip). Pretty lousy value, All in all there was nothing promising enough to deserve a second visit.
(2)
H. H.

Upscale Mexican (?!?) that's fun and the food is good. Large restaurant with two floors. I have been there for both lunch and dinner. Lunch was mostly business people and groups of friends from nearby companies. Dinner had larger groups of friends and some families. Even though "upscale" and "Mexican" style restaurants aren't common words to put together, I like this place a lot. The guacamole is great and the fish tacos were perfect. You can get a full sized entree or a few small dishes. The staff is very nice. If you are expecting "traditional" Mexican food, then this isn't the place for you.
(4)
sabeen m.

Like the place. Great tequila selection. Guac is yummy.
(4)
Tonie H.

OK, I've given this place a second chance, and it's still seriously lacking in flavors. Last time our service was great, this time we were ignored for at least 10 mins, our drinks were brought at different times, they served us someone else's food, we had three different people waiting on us, what a mess. for the past two Sundays the place has been dead, which is pretty rare for a new restaurant.anyhooo...last time I had the snapper and while the fish was cooked well (light, moist) it was all heat, no flavor. Last night I ordered the rotisserie chicken, it was OK, but the sauce was super sweet and the chicken didn't have rotisserie flavor, even though you can see them all rotating on the spit in the kitchen. Chicken was cooked well, moist. My friend had the salmon, it was cooked well, moist, flavors were OK. My friends really love this place and maybe I'm just being too picky, but I am so not impressed for the $$. There's a way to cook with peppers and I don't think they've mastered it.
(2)
Tim L.

For me, Reposado's interior was the best part. Clean and modern. The atmosphere was great on a Friday night with the Palo Alto yuppies (sigh)out in full force. However, the food was A-OK and a bit on the expensive side. The guacamole was pretty good but then again for $8.75, it better be! I had the spiced rubbed lamb chops and thought it was nicely cooked and went well with the mole sauce. However, I think the person doing the epazote and chili on the potatoes had Parkinson's; I felt like I was eating a spice rack in the end!!! And finally, yep, as other Yelpers have indicated the service is hit and miss. I asked the waitress to give me a couple of minutes to decide on a drink, the minutes turned into a half a hour and we were given a couple of dishes that we hadn't ordered. Reposado's probably better if you go with a small group and earlier in the evening. Food's fine, but again, atmosphere and decor was the best part.
(3)
Laura A.

We were invited to the soft opening of Reposado, a new Mexican place in Palo Alto, on Saturday night. They bill themselves as authentic, traditional Mexican with everything made from scratch - from margarita mix and tortillas to mole and soups. For starters I had queso fundido with fresh, hot corn tortillas. Steve had sopitos 3-way (beef, chicken and pork). My queso was extremely tasty, with wild mushrooms and lots of flavorful cheese. The tortillas were something special. Hot and fresh, they had a lighter texture than normal corn tortillas, but still tasted like corn. Steve's sopitos were soft corn disks topped with very flavorful stewed meat. The beef was in a rich tomato sauce, the chicken was in what seemed like a tomatillo sauce and the pork was carnitas style. For main course I had carne asada and Steve had mole crusted colorado rack of lamb. I ordered my steak medium rare, and the kitchen hit it spot on. The carne asada is marinated hanger steak served with a drizzle of pepper sauce (I think it may have been Guajillo pepper sauce but don't quote me on that) over an amazing fresh corn pudding. It also comes with a quesadilla. Everything on the dish was well cooked. The corn was like nothing I ever tasted, the kernels were whole but were in a sweet, creamy sauce that enhanced their flavor and complemented the steak perfectly. Steve's rack of lamb was served medium well (on the recommendation of the kitchen) with mashed potatoes and a spicy pepper sauce. It was probably the tenderest piece of meat I've eaten in a long time. It was flavorful without a lot of heat. The pepper sauce had some heat but not enough to overwhelm the palate, there was also a vinegar edge to it that tasted almost like tamarind. Midway through the meal we were convinced by the waiter (not that it took too much convincing) to try one of their margaritas. We have had margaritas in a lot of places and this was without a doubt one of the best margaritas we've ever had. It was well balanced and very tasty. As with everything, they use fresh ingredients and even make their own sour mix. Tommy's has nothing on them. We did have dessert and were not disappointed at all. Steve had flan. Well executed and tasty, with a dried fruit compote. Very tasty. I had the taquitos. These were a light, rolled cookie with a creamy filling. We never did quite figure out what the filling was, but it was similar to a pastry cream. The taquitos were served over macerated mango and strawberries and topped with a scoop of orange sherbet and garnished with coconut foam. It was light, refreshing and very tasty. All the pieces of the dish worked well individually and together, even the coconut foam. The space itself is open and airy. The walls are exposed concrete and the ceiling is exposed beams with skylights. The stainless steel bar downstairs divides the space into "restaurant" and bar. There is also a loft which reviews say contains a second bar, but we didn't get up there. The kitchen itself is glassed in, so that diners can see in, but the noise and bustle of the kitchen doesn't disturb diners, nor do diners disturb the staff. We had an early reservation and our meal was one of the first served. By the time we left the place was nearly full. It was bustling but not so noisy you couldn't have a conversation. The service was great for a first night. In fact, I've been to a lot of functioning, established places that had worse service on their best nights. There was clearly training going on and staff were still learning their roles and how to best communicate with the kitchen and the diners. That being said, the meal was paced well and we were not waiting overly long between courses, nor did we feel rushed. For 3 courses and a glass of wine our meals ran around $60 a person, including tip.
(4)
Johana S.

I have been saying for years that you just can't make expensive Mexican food better than cheap Mexican food....and this restaurant just enforced that idea in my mind even more. I still think you can get better Mexican food from a taco cart or a hole in the wall in San Jose. The food was okay, not flavored particularily well. Even the chips that claimed they were "home made" looked like the red white and blue chips you can buy in the store. Not to mention no complimentary chips and salsa???!!!! You had to order guacamole (which itself was way too pureed and bland) to get the chips and salsa (which was average). Also, the margaritas weren't anything special, they were small, expensive and bland. The guy who eventually brought us our entrees, told us he was new and that he was messing up peoples orders all night. Why would you tell me that? Because he actually got ours right. We had the corn cheesecake for dessert because it sounded interesting. Somehow, the flavors just didn't mesh well (or maybe it's because you can get 30+ better tasting cheesecakes down the street at a "little" restaurant from LA) With so many options in the area, I certainly would eat elsewhere if I were craving Mexican.
(2)
Dina D.

Reposada is a refreshing and hip addition to Palo Alto's restaurant scene. The space itself is nice and open, the service is impeccable and the food is unique and delicious. This is one of the only places that I actually order a cocktail over wine. Their blood orange mojito is no joke and they make a killer margeurita. They have an upstairs area which I think would be cool for a private party. Reposado is a fun and delicious meal that i would recommend to most anyone.
(5)
Meg P.

The ambiance of this restaurant is really nice. The restaurant has a separate vegetarian menu. We ordered salads, the plantains, the guacamole, and a side order of black beans. Our waitress offered us fresh corn tortillas as well. All of the dishes were very tasty and fresh. This one now of my favorite restaurants!
(5)
Dennis L.

There is no doubt Reposado deserves this high a rating for the quality and taste of its food. Four of us dined, and we all enjoyed the taste. In addition, the service is at par for an upper end restaurant, so no complaints there. Many, many reviewers have stated it is a "bit pricey" or "pricey"; the reality is that it is overpriced! There are competitors who match the quality on individual dishes and their prices are about 30% less. I paid $3.50 for an iced tea (which costs about 10Â¢ to make)--that is overpriced. And the noise level is not "average" but loud, so loud it is impossible for a table of four to carry on a conversation without shouting or constantly saying "what?" "what was that?". And we had trouble hearing our sweet soft-spoken waitress as she discussed some specials. For a large celebratory group, a trendy couple, a lengthy visit to the bar, this is a great location. For a group of four, the noise and high prices diminish the pleasure. I doubt if we will dine there again unless as a group on a no-budget occasion, but the food is memorable. Try it on a birthday night with a significant other.
(4)
Barry C.

When I first walked in the hostess stand was empty, but a bus boy quickly came by and let us know someone would be right with us. The manager quickly came by and directed us to a window seat.. We thought it might be cold and he said we can sit anywhere we would like. We chose a comfy place against the far wall. The place was about 60% full when we arrived around 9pm. Mostly families and small parties, but a few couples were also around. The first thing i noticed was the incredibly high ceilings that make the place seem very empty. I didn't get that warm and cosy feeling that I like when I am on a date. my recommendation here would be to dim the lights a little bit more. After looking up I couldn't help but notice an upper level section that looked like the place to be if you knew to ask. I never got up to look, but would definitely ask next time. Our waitress came by and we started with a glass of Pinot and Zinfandel about $9 each. We started with the scallops and the chevechie appetizers. The chevechie doesnt come with plantain chips like it normally does and we had to ask for them which they happily brought out. For our main entree we split the special which was a blue enchilada with green sauce and rice on the side. The tortilla seemed a bit dry, but overall an okay dish. The best part of the dinner was by far the ice cream, chocolate, vanilla bean, and raspberry sorbet. All in all good ambiance, reasonable prices, but substandard food. They have tons of room here, a live band would definitely kick things up a notch.
(3)
Sara H.

We had a great time here. Despite being really crowded, the hostess managed to find a table for us-although I wish they would get the memo about the community table idea being over. Our waiter was great but stretched way too thin and it took a bit to get our drinks. When our food did show up it was full of flavor, especially the salsas and carne asada. I thought the portions were the right size. The crowd did lwas great to watch a lot of Toby Young wanna bes for sure. If you want quantity over quality hit Chevy's. We will go back
(4)
Karla S.

ok so i just went there for a late dinner and ordered the enchiladas, the ceviche, guacamole, and it was pretty good. my favorite was the guacamole really yummy and creamy. also they give u a good amount for the price. and omg!!! for dessert we ordered the coconut flan and the chocolate ice cream....... the flan was ok, but the ice cream.......OMG delicious!!!! if u have ever had the mexican hot chocolate from the brand abuelita, that is what the ice cream tastes like. i mean im sure thats what they put in it. but really good dessert and the food wasnt all that great. the environment is really nice and trendy. i liked the look. prob would go back justb for the dessert ;]
(3)
L. C.

I came here for the first time for lunch on a Friday, and enjoyed it so much I came back for dinner on Saturday. The service was attentive and friendly but not intrusive, and the atmosphere is great. I found the food to be pretty reasonably priced (for Palo Alto), and everyone I went with enjoyed what they had. Over the two meals I was there, I had two ceviches, a salad, and the lamb chops, and found everything to be great. Minus one star that they make you order (and pay for) chips and salsa separately.
(4)
Jessica G.

My husband and I went there last night for dinner. The menu is traditional Central Mexican -lots of beef, chicken and pork. Yummy sauces. They had obviously staffed up to make sure their first few days ran smoothly, and it worked. The service was impeccable. The server recommended this starter (I can't remember the name) which had 3 different shredded meats on pastries. Then we followed with some chicken mole and obviously homemade tortilla chips. Everything was super delicious. The margaritas were yummy but my only complaint was that they were too small. Appetizers were in the $10-$15 range, and entrees were in the $20+ range. I'm looking forward to going back - definitely my new favorite place in PA.
(5)
Evelyn S.

I really enjoyed food at Reposado. We tried 4 dishes and they were all very good. However, the service could be improved. The host and waitresses could be friendlier.
(4)
Amy O.

The food is sophisticated, authentic Mexican. Everything is delicious. I've only dined here at lunch a handful of times... always a great meal. The service is attentive and friendly. I admire the high ceilings which draw your eyes up to admire the beautiful artwork around the restaurant. I'm glad Reposado is doing well and made it through last year's economy downturn. I like this place 10x more than Maya in SF.
(4)
John L.

I've enjoyed Reposado several times now since it opened. I've been going to the bar for dinner. Jesus, the bartender is great! He makes the best Cadillac margarita I've had in Palo Alto. Really, give it a try! Here's my only observation: every time I go I order the chips and guac. They always arrive after my entree... guess its a kink they still gotta work out. They're worth the wait though.
(5)
Jean L.

I'm giving a 5-star rating because my expectations were greatly exceeded. I'd driven by the restaurant in the past and thought, hmm, looks like a loud bar scene with overpriced drinks and not very good food. I was right that the atmosphere is loud and lively and that they offer a variety of not-inexpensive mixed drinks. But what surprised me was the quality of the food. It was delicious--flavorful, interesting, but at the same time "controlled." I dislike dishes that include a wild variety of ingredients and spices with no balance and harmony among the flavors. I felt like Reposado delivered hot, tasty, interesting dishes that encouraged licking every last bite off the plate. My husband ordered the pork chop, which was huge and nicely grilled; I had veggie tacos which were remarkably flavorful; and our 1 1/2 year-old had mac and cheese and a side of corn with rajas (mild roasted chile strips). Both were creamy, hot, and delicious. Our son appeared to be the only kid in the restaurant, but the staff was very accommodating and friendly, which helped to keep him entertained. My one minor complaint is that it was sometime difficult to flag down our waiter, who seemed to have lots of tables to serve. I was also pretty amazed by the volume. We went on a Tuesday night and it was a full house--but makes me wonder how noisy it might get on a Friday or Saturday night. Overall, a fun experience. We'll go back.
(5)
Danielle T.

We love latin food and Reposado does not disappoint! We were impressed with the food, drinks and service. While a few of the dishes still need some work, overall we are excited to have an alternative for good latin inspired food.
(4)
Samantha B.

Had a great time here last night. We had a selection of small plates at the bar and each one was delicious (guacamole, snapper cerviche, tacos). The drinks were great - very tasty sangria and a great pisco sour. The staff are really good - very friendly, fast and professional. I've also been here for lunch a couple of times and had an equally good time.
(4)
Coy T.

we had a larger group of 14 there tonight. we had reservations at 8pm as i was told but they actually held our table until almost 9pm which was cool. it's true the prices are a bit steep, especially for mexican food. but, the food was delicious. the guacamole was somewhat a bit sour for some reason, tasted better when we squeezed some lime in there. the calamari was crispy and light. street tacos were tasty too. tamales were smaller but tasty. don't get the house margarita which was almost like water for $8, which you would expect would be good, but the cadillac margarita ($12) was much better as i was told. i ordered the pork chops which were cooked perfectly medium and very tender. as well as the braised beef ribs. the salmon was about half size, expected much more for the $29. dessert was delicious. recommend the flan. service was prompt and attentive. big selection of tequila as you would expect.
(4)
Olga O.

Recently visited with a friend - had an excellent mean - our server Anthony was an absolute pleasure! I'd visit just for the friendly - knowledgeable and charming waiter!
(5)
BenHur C.

Love Reposado! This is one of our go-to restaurants in downtown PA.
(4)
Lee S.

The space is epic and it has the best Tequila this side of Guadalajara. I've eaten everything twice and it's all very tasty and authentically flavored. Take me out here will ya!!??
(4)
Lewis C.

If you're looking for upscale "Mexican" food in a much more fun atmosphere than the typical burrito/fajita place (aka Chevy's) - this is a good choice. Big open dining area. Full bar serving martinis, but no blended margaritas (gasp!). Yummy yummy appetizers - for example the taco taster which has (4?) different style soft tacos on a stylish rack complete with avocado, salsa relish, etc. Looked good and tasted good. The guacamole and chips was also artistic, but very tasty. And the quesadillas were good, but not spectacular (how much can you possibly do with flour tortillas and cheese?) All the entree's we had were good and there were 8 of us. Service was fine and prices were a little high for Mexican food, but still more affordable for a nice night out than, say, a steak house. Go here with some friends and a decent budget and you will definitely have a fun time.
(4)
Lauren D.

I went to Reposado on my birthday. Everything I tried was lovely. I almost wished I had a bigger stomach so that I could order more. But more than the food, it was the service. At the start of the meal, I had an excellent simple margarita. And when I got carded he realized it was my birthday, so at the very end of the meal, without saying anything, he brought me a complimentary dessert. I was amazed.
(5)
Julie F.

Best upscale Mexican restaurant on the Peninsula. Great margaritas, guacamole, and gorgeously presented entrees served up in a fun, lively and beautiful atmosphere. Get there!
(5)
Scott H.

After reading a few of the reviews that panned this place I was a bit wary of taking my two kids (11 and 14) after arriving in PA from a long day of travel. Any concerns I had went out the window when I was pleasantly greeted and seated right away. Granted it was early on a tuesday evening and the place was about half full. The kids quickly sized the place up and decided it was worthy based on the design and were especially excited when a waiter cruised by with a cone of fresh tortilla chips for a table nearby. The menu was a bit daunting for them but I helped them navigate to some dishes they felt comfortable with, I on the other hand was giddy while mentally sampling my way down the menu. We settled on sharing several appetizers and splitting an entree. This was a good plan for us because there was plenty of food for all of us and sharing it made it into a richer experience for all. We started with the "street tacos", the guacamole and the chile rellenos. All were well prepared and devoured quickly. We then moved onto the Cochinitas Pibil - slow cooked pork in an intoxicating sauce that was fork tender and delish. I proved big enough for the three of us and satisfied everyone. In summary, if you are traveling with kids who have an adventurous palate give this place a shot. I would go early to avoid crowds or any pleasure crushing delays in service. My kids, to their credit quickly realized that this was a grown up place and (to my relief) acted accordingly.
(4)
Kristina P.

great food. solid margaritas. a little pricey, but still a good value given the quality of the food.
(4)
Peyman M.

So now I have tried the food. Its good, but overpriced. The service is OK. I don't have a compelling reason to go back.
(2)
Kate B.

Shared a wonderful Prix Fixe dinner with a friend: crab and avocado appetizer, molotes, lamb shank with chick peas, salmon with butternut squash and brussel sprouts, creme brulee with candied tomato, and a nutty pumpkin cheesecake --- the delightful postres were unlike any by similar names that I've ever sampled. In addition, each of these 6 items was very artfully arranged on a plate. The first time I had lunch here in 2009, I was impressed with the food, but not with the service. But I am happy to say that the service was excellent during this last visit and I will be visiting this mex-fusion restaurant a lot more often in the future. Just for the record, I'm baffled by reviewers who complain that their hole-in-the-wall mex food cravings weren't fulfilled at this upscale venue... sort of like someone going to Gary Dankos and bitching that they couldn't order a Big Mac and chocolate shake.
(5)
Rachel V.

Overpriced for the small amount of food, but creative presentation of dishes. The three-tiered salsa and chip platter was by far the best part of the meal. I got four Mexican sliders with various types of meat, and they were tasty, but definitely did not fill me up. If you're looking for gourmet Mexicali Fusion food for a special occasion, come here. Otherwise, for good ole Mexican, go somewhere like Palo Alto Sol where you'll be much more pleased with the traditional Mexican staples.
(3)
Charlotte C.

I don't want to say Reposado serves bad Mexican food, because "bad Mexican food" has a character and reputation all its own. Reposado serves unimpressive Mexican food. We ordered the carnitas tacos and the enchilada plate, and were underwhelmed by both. The tacos were tasty enough, if a little dry. The enchiladas were spicy without being flavorful, which is difficult thing to accomplish in Mexican cuisine. The guacamole was actually super-delicious, as were the salsas they bring out with the chips - but paying $8.25 for a bowl containing the equivalent of one avocado makes me feel a little silly. The portions were not recession-friendly. If I'm paying $45 for dinner for two, I'd like to be full at the end of it - and be able to bring some home for lunch tomorrow, if at all possible. I don't mind paying top dollar for great food - but when the food is only OK, and the waiter asks you whether you want more food *as he brings your dinner out to you*, it is perhaps time to evaluate whether this is something you'd do again. The interior is ginormo, but cool - it's nice to have something in that space again. I'd probably only go back here for drinks though - those were the only remotely-reasonably priced things on the menu, and only because alcohol generally tends to be anything but reasonably-priced.
(2)
Mary S.

My hjusband and I met friends for dinner at Reposado recently at their suggestion. This is one of the reasons these people are our friends - they eat out a lot and when they suggest a place it's almost always good. Funny (weird) start to the evening as the hubby and I arrived at the restaurant first and checked on our reservation with the host. Since our friends had not arrived yet, we said we would wait for them before being seated and asked for directions to the rest rooms to freshen up. Hands washed and hair combed we walked back out, past the host station, to wait for our friends outside (not much room to wait inside) and the host says "Thanks for dining with us folks, hope we see you again". Huh? He wasn't paying enough attention to remember that we had checked in with him 5 minutes ago? No worries. Friends arrived, we are seated promptly and margaritas are on the way. We all had cadillac margaritas and they were delish. Strong, but delish. Wonderful chips with 3 different salsas to keep starvation at bay while we wait for our entrees. Now Reposado is not your typical tacos and burritos Mexican restaurant. The hubby had a braised short rib with all sorts of wonderful spices on polenta. If there is a braised short rib on the menu he will order it. He says mine are better, but he always says that. He cleaned his plate and that means he liked it just fine. The man friend ordered a double-cut pork chop that looked like it could feed all four of us and was very pleased. The ladies both ordered one of the evening specials, grilled salmon on a bed of sweet corn and black beans. Excellent! Our server was just this side of ditzy, but managed to do a good job for us. The ambience is high energy and celebratory. A little loud but you gotta expect that in a warehouse type building. I'd go there again and I wouldn't hesitate to recommend it to others.
(4)
B P.

My expectations were pretty low given the poor reviews and the fact that it always seems empty. I was pleasanly surprised by the drinks, the flavors of the food, and the general freshness. Also was surprised that they had a vegetarian menu! Decor is really nice...
(4)
susan T.

My friends and I came here for dinner on a Monday night. I love how this place feels so spacious and looks very hip and stylish. My friends and I ordered a few appetizers: Sopitos, Enchiladas De Pato, Tacos De La Calle, Empanadas De Cordero, and the Ceviche. I personally liked the Sopitos, while my friends preferred the Empanadas. Overall, the food was fresh and nicely presented, and the service was great. But I must admit, its not the best mexican food I've had, but the decor and the ambiance makes up for it! And they had a good selection of cocktails and wines :) I would agree with other reviewers that this place feels more like "mexican fusion" than authentic Mexican food. Regardless, I would definitely come back here again.
(4)
shelley m.

Wonderful gourmet Mexican food in a lovely environment! Such a unique menue from which to choose. Went there for lunch and had their special of shrimp albondigas with lots of other wonderful goodies included in the dish. Others had crepes with seafood and some wonderful tostadas for those traditionalists. Of course you have have to try their amazing guacamole too!
(5)
melissa c.

met my friend for an early lunch. she had been a few times and said she loved everything she ordered. we got the ceviche...YUM. she had the salmon salad (we were both surprised at how big the portion was) ....i had the 3 tacos (fish, chicken, and carnitas) YUMMY!!! looking forward to going back for dinner and to try the margaritas!! it was pricey-but worth it.
(5)
Ash T.

came back again just for drinks and guacamole. the guacamole warranted the higher review for sure.
(4)
Aimee A.

My favorite restaurant in Palo Alto!!! Such great food, prepared uniquely with a twist each time.
(5)
Raquel T.

3.5 after having an amazing spa treatment with a group we went here for lunch.. the place is spacious, hip with art on the walls, and fun. they have a good sized bar in the middle and lots of tables and a few booths. we started off with the guacamole and some red and white sangria. the guacamole was good but it didn't blow my mind away as some yelpers claimed. as for my entree, i got the CREPAS CON MARISCOS -Two blue corn crepes filled with crab, shrimp & red snapper, with poblano cream sauce on top, and a side of jasmine rice with toasted corn. it was so yummy! when it was first brought out it looked small but they were pretty filling! my sis had the red snapper, she said it was really spicy (but she cant handle spice at all) so i tried it and it wasn't at all spicy to me..the others in our group got the quesadillas, i forgot what was in it but they seemed to like it. we were all pretty full and didn't even order dessert which was a first for me.. i always need dessert to quiet down my sweet tooth.. i wouldn't mind coming here again if i was in the area but i wouldn't go out of my way..
(3)
Erik P.

Lobster gordito rockkkkkssss. Good pomegranite margaritas
(4)
Angelin T.

I've visited Reposado twice now and I've had great experiences so far. It's a beautifully designed restaurant with a very nice ambiance. The food is quite delicious and definitely not your typical Mexican food. During my first visit I enjoyed the Mole Chicken dish and my friend had the fabulous Chuleta de Puerco con miel y Pasilla (pork chop) plate. During my second visit, I brought a larger group with me. They all enjoyed the restaurant very much. Our waitress accidentally brought the wrong fish dish for one of my friends. She was completely apologetic and rather than taking away the plate, she let us keep it while the correct dish was being prepared. Both the snapper and salmon were quite good! And at the end she also offered us a free dessert on the house. The manager also came by to check up on us and apologize for the mistake. Now that's great service!
(4)
Joy K.

My husband and I went in before it got crowded, cuz we know how packed it could get during lunchtime. Anyways, husband ordered pescado asado (red snapper) and I ordered crepas con mariscos (housemade blue corn crepes filled with seafoods) they were both good! Although I 'heart' Chipotle, but this place gives Mexican food a 'new' meaning. It is towards a bit of pricy side, but I think the food and the service was worth it! We will definitely go back to try other food for sure~
(4)
Margaret C.

I've only been to the bar. I had a delicious glass of La Crema Pinot Noir, enjoyed good service, and spacious atmosphere. I like the idea that I could potentially enter this restaurant through one of the gigantic open windows!
(4)
Mike T.

Many people complain about somewhat high prices here for "Mexican food". I'm not. The food is delicious and well worth it. What's not worth it is the service. I was there last nite with one of my nephews. There was a wait for seating, but that's ok. We ordered our food, a drink (non-alcoholic for the nephew) and the guacamole appetizer that comes with a big cone of chips. It took at least 10 minutes for the drinks to show up, the waiter said the bar was "busy". But what really ticked me off is that the appetizer order of chips & guacamole showed up literally 1 minute before our meal, and at least 15 minutes after we had ordered it. Had it shown up *with* the food I would have refused it, but since I didn't know how long it would be until the food arrived the helper set it down, then in less than a minute our waiter was there with the entree (and after we had started to eat the chips). Like a fool I left a standard 15+% tip; I wish I could go back and leave a lot less because that guy sure as heck didn't deserve about $10 for that lousy service. I am a big fan of the food here, but my advice if you order appetizers is to send them back and insist they take them off the bill if they take 15 minutes to arrive.
(3)
Heidi C.

Great service, good food. I would return.
(4)
alibee i.

Ok let's just call this what it is: expensive shallow-alto mexican food for gringos ;-) The drinks are the best part - yummy margaritas, mojitos, and more. Oh my! The chips and salsa ok but not great. I always get the guacamole and street tacos. Both are fresh and tasty but a little bland. The space is light and open and has nice ambiance. Should probably give it 2 stars but it's good for business lunches or dates.
(3)
Ali A.

The food was mediocre, at best. Presentation was good, but the flavors and seasoning were lacking. We had: SALMON CON SEMILLA DE CALABAZA, CAMARONES AL AJILLO, CEVICHE DE HUACHINANGO ENSALADA DE MARISCOS TORTA DE ELOTE CRISPY PLAINTAINS FLAN DE COCO The only hits were the crispy platains and the flan de coco, which was my 3 yr old son's dessert. Service was strange--our waiter was nice enough, but he, along with the bus-boys were too eager to take our plates. We still had 1/3 of our ceviche left and they cleared all our plates and utensils. The service for the rest of the meal was the same--too many people coming by frequently and trying to take things that weren't quite ready for the taking, including the bill. The space is great though. I'd go back for a drink at the bar, and maybe some plantain chips, but nothing else.
(2)
Lorraine S.

Ate dinner at the bar. We were mesmerized by the bartendress whipping out one fresh margarita after another. She must have squeezed 50 limes during our meal. The yellow tail "hamachi" was a little fishy. The special was grouper and it came out raw the first time and the perfect when they tried a second time. Fun place to hang for an evening. Totally packed with typical Palo Alto crowd. Was my 3rd time there and I would go back.
(4)
Mark P.

Wow, talk about a pleasant surprise. Came to Reposado with lowered expectations thanks to Yelp, and ended up completely loving it. Great atmosphere, superb service, and most importantly, amazing food. Will come again for sure.
(5)
susan m.

Reposado's is unlike most other Mexican restaurants I know. No rice and beans on the menu and no mariachi music in the background. An auspicious beginning! On a recent Saturday night, the crowd was young and upscale with no kids in sight. It was noisy but not overbearingly so. The guacamole, was chunky and fresh. Chips included an array of varieties. plus 3 salsas. The salad with salmon was delicious. The fish was cooked to perfection and salad greens were fresh,with a dressing that complimented the fish. The "rich chocolate cake" dessert was not too sweet, with more than a hint of pepper. A pleasant jolt. Reposado earns my 5 stars for its creative menu, attentive wait staff and well executed meal.
(5)
D M.

This was my fourth time here and the bloom is off the rose. My meal was ok, the place was extremely loud, and our waiter failed to fill our water without me signaling him over and over to get it. We are also still waiting for a lime to squeeze on my tacos. This is the first time in 20 years I tipped under 20%. From now on, I only tip in relationship to how he/she adds to my experience. If all he/she does is deliver a plate of food then that is all the tip the get. In stead of $10 I should have written him a note that said, "here's your tip--don't make me have to wave at you to get water. That forgotten lime cost you $10."
(2)
Veronica B.

Went for drinks and appetizers. The tequila section was good. They have flights that are a great way of trying a grouping. Will go back to try more tequila and dinner.
(4)
Perla N.

Beautiful decor and atmosphere. The food is pretty mediocre though. The tortilla chips had a bad oil taste to them - frankly Chevy's tortilla chips are better. Guacamole - I probably make better guacamole at home than what we got. My husband ordered the chicken mole and was disappointed. I ordered two sides- the roasted corn on the cob and the fire wood vegetables. Neither were very memorable. This place needs a new chef.
(2)
Egyptian Mo m.

This review is for lunch only - I've heard that dinner is better. Met some girlfriends for lunch after one of us had gone there for dinner. The decor is really cool and the atmosphere is very relaxing and enjoyable. So this place is California cuisine, with a Mexican flare. I wasn't all that impressed - maybe we should've gone with the waiter's advice. We started off with the special ahi tuna salad to share. This was a lunch plate but I couldn't see how one person would get full off of it. It was good but definitely wouldn't be enough. I ordered the Quesadillas Nortenas - the menu said it came with grilled shrimp but mine came cheese only. When I asked the waiter, apparently the shrimp is extra cost (not clear on the menu if that is the case). Altho the quesadilla was good, it wasn't $13 good. One of us had the Carne a la Parilla - basically grilled steak. The steak was really yummy, and nicely flavored but that's all you got - steak and some pinto beans. No rice, tortillas or anything. Who wants just meat and beans? The winner at the table was the one who ordered the rotisserie chicken - the chicken was cooked perfectly and very yummy. For dessert, we had the chocolate cake - it looked better than it tasted. It had this marshmallow-looking sauce on top that I couldn't figure out...it didn't add anything to the dish. The margaritas were very yummy! Overall, it was a good experience. I think it's worth one more try (maybe for dinner or another lunch with different options).
(3)
hani b.

As a visitor coming to Palo Alto, the land of the over priced mediocre Italian restaurants, Reposado was a welcome change. Still overpriced, but you are hard pressed to find anything in PA that is not. I had tacos, which were way too expensive for tacos, but were tasty. My better half had the cochinita pibil which was very good though. She went back a few times without me after I left. Nice cocktails, nice space, we enjoyed it very much.
(4)
Lili C.

Let me start off by saying that this place has absolutely delicious food. We had a party of 6, everyone ordered something different and we all loved it.. Plates were empty!!! Desserts were pretty good. For all the people complaining about the price... You have to know going there that it's an upscale Mexican restaurant, not your chain of chevy's. Expect to pay $15-$23 pp. But it's worth it, there is such a thing as upscale Mexican food, they creatively and tastefully add new twists to traditional recipes and some. Atmosphere is great, nice decor, staff is friendly. It did take a bit to get our drinks and we arrived before the rush. Try the guava margarita, don't get the chocolate cake dessert...a little dry.
(4)
Adam H.

Seafood special was very good! Liked the ambience.
(4)
luba g.

Over priced, over hyped Chevy's.
(2)
Winnie C.

Service was good and prompt. The food is pretty when it comes out. Chips are served nice and fancy looking. Yeah i'm paying extra money for the atmosphere and pretty plates... but i don't care! My only complaint is that the margarita glasses are too small. (hint: tipsy customers = happy customers = more tips!) I had their tacos (made four ways) and my husband had a chicken mole, the chips with guac, and some appetizer that had melted hot cheese with mushrooms to make your own quesadillas. All decent good food.
(4)
Rocky X.

I have quite mixed feelings about this place. The food was great, but amazingly overpriced. $29 for an entree that was quite small. The margarita was awesome and even though it was pricey, it packed a punch. The service, even though friendly, was awful. The hostess sat us at a table that had a high chair facing another table at it and left without a word. we had to listen to a screaming kid at our table the whole time. which seems to have defeated the purpose of getting a baby sitter and coming out to dinner. The server was really friendly and I liked him. They did not have the margarita I wanted, so he recommended one and checked to make sure that I liked it. The apps were cleared too quickly, there was still sauce that I wanted for my figs. No one ever asked if we liked our food. Ever. I left quite a lot of my pork dish on the plate and it was cleared without a word. Not any sort of question about why I left so much. Its not that I did not like it, but there was a lot of fat that I just did not want. Timing was off across the board for the food. We waited way too long for the main course and consequently did not order dessert. Enjoyed the place, and will probably still come back, but not often. at $65 per person for dinner without dessert, Reposado is relegated to special occasion status and nothing else.
(3)
Zach A.

total rip off... buncha jerks managing the place... have no appreciation for customers
(1)
Simona S.

The interior is nice and the service was good. I felt it was very overpriced for the quality of the food. The margarita was very small and cost $13. I got the ceviche trio and it was very bland. Won't come back.
(3)
Ash A.

Upscale Mexican food. Pricey yes, but you get ambiance, well presented authentic yet imaginative food and fine service. I would have no problem returning to Reposado.
(4)
Drew G.

Went here during their happy hour and ordered four appetizers and a couple of beers. We were happy with the half price beers, but were very disappointed with the food. Perhaps our first indication should have been the less-than-clean dishes and glasses (spots on the glasses, grease smeared plates). Even though the food was also half price, it wasn't even worth what we paid. The plates were very small, oily and poorly prepared and presented. The quesadillas were supposed to be three different kinds, but they were indistinguishable since they only had cheese inside and not the extras promised on the menu. Actually, one had one leaf of epazote (a Mexican herb) in the very center. The emanadas were fried :( and the fried calamari was very greasy (I know its fried, but it can be patted off with a paper towel). Anyway, very disappointing. I would not go back for food at all, but maybe to have a $2.50 Bohemia...
(2)
L B.

The atomosphere is striking & modern -- a good place to celebrate a special occasion. The service is "hit and miss', but the owner is usually there and he is extremely nice. The menu is unique, but it's pretty expensive. The guacamole is the BEST I've ever had and the sweet corn cheesecake (Torta de Elote) is out of this world! The only real negative is that they charge for chips and salsa -- which just seems wrong for a Mexican restaurant, even a fancy one.
(4)
Debra A.

We went for a 51st Birthday Dinner. From the time we walked through the front door we imediatley felt welcomed and comfortable. The service was top notch and the food was to die for. The Fliet was wonderful as was the appitizers, and not to forget the choices in the outstanding Tequila Selection. The staff is both knowlegable in what they're serving as they are the perfect hosts! First time ever I didn't wake up with a headache or worse from the drinks the night before! Especially after drinking Tequila....Definitly a keeper!
(5)
Lisha D.

My husband and I went to Reposado for the first time this past Sunday, with another couple, and all of us loved our meals. My husband enjoyed the tacos so much, he brought his friend there for lunch later in the week, for more tacos. I had the enchiladas, and look forward to getting them again. The cheese cake is also fantastic. The brulee on it makes it extra special and delicious. The kumquats are a nice touch too. For those who want an appetizer, the guacamole is wonderful. With regard to less than positive Yelp comments about the service, we found the service we received to be great. The staff was attentive, friendly, on point, and professional. We had no complaints. Our entire experience at Reposado was positive, and we look forward to taking friends there in the future.
(4)
Al G.

I almost never crave Mexican food, but it's my wife's favorite. So, the saying goes: "happy wife--happy life", which means if she wanted to go to good Mexican, then she gets what she wants. We went to dinner with another couple, one of them is a vegetarian. Low & behold, Reposado has a separate vegetarian menu. Wow, pleasant surprise. For apps, we had guacamole-- absolutely delicious and quite honestly, just about perfect made with a good amount of cilantro, limejuice, shallots, tomato, Serrano chili, & sprinkled with queso aÃ±ejo. We also really enjoyed the Empendas de Cordeiro--braised lamb turnovers with chipotle, mint, figs, shiitake mushroom with roasted plantain & arbol sauce, sunflower sprouts--it was light, even though deep fried & crispy on the outside and soft on the inside. The final app was the red snapper ceviche which magnificent-- enough lime juice without over powering the fish with a little hint of Serrano chile without scorching your taste buds. The two noteworthy entrees (specials of the evening) where a NY steak and the other was a halibut. Both entrees were somewhat very "California-ed" version of Mexican food, but nonetheless fresh and flavorful. This is an awesome restaurant- it is roomy, hip, open feel and a big bar area.
(4)
Sara A.

The interior is beautiful, clean and spacious. However, they have to get rid of sports on the two large tvs they had at the bar. It was annoying and took away from the upscale-ness of the place We went in around 930 one night, which is late for dining in PA, so I was very thankful they were still serving and open. We sat at the bar, but it took like 5 mins before anyone took our drink order. And the place only had 2 other sets of patrons there. Kinda lame I ordered two chamucos, up, and she poured something else. I watched her the whole time and saw this was going to happen. She took them back and brought out the right one. It took a total of 10 mins to get a drink and the ladies that sat down after us were served first. No bueno. The guac was good, the options of salsa tasty, but at $8, kinda pricy. The 3 taco entree that we shared was good, except for the vegetarian one, just lacking in flavor a bit. I also asked for the habanero sauce to be placed on the side cuz the bf cant eat spicy things, and it came on the taco. The service is what totally was lacking, I felt. Another bar tender came over and asked us halfway between if everything was ok, not even our original barlady. She did fill up our water glasses quickly enough. Once they work out some minor kinks, I expect this place to be poppin.
(4)
Leslie U.

Ok, I went back again and I'm willing to give this place a few more tries. They serve margaritas and tequila here, how can stop myself from coming back!? The one nice thing about this place is their bar. It's separate from the restaurant and has 2 nice flat screen tvs and many stools to find a seat at the bar or comfy-looking booths to sit at with a group. The pricing of margaritas and wine is good and I would most likely come back here to grab a drink again. It's not that packed in the evenings, which I enjoy, so come here if you're looking to grab a seat and a drink at the bar.
(3)
carol e.

Wonderful place with excellent service. Food is fresh, fresh, fresh! I love the red snapper with rice. Friendly enjoyable atmosphere.
(4)
Robert M.

Was invited by friends to dine with them in this great open air restaurant. We started off with Margaritas and enjoyed several helpings of fresh chips and Guacamole and Salsa which were all delicious. Our entrees ranged from fresh salmon and Mole to Cerviche and small individual soft tacos which were all fresh and reasonably spiced which left us very satisfied but not overly full. For desert we had fresh mango with sorbets and a chocolate spice cake that was very memorable. Great presentation on all dishes. Look forward to dining there again. Enjoy.
(5)
E G.

Deeesgusting food...deesgusting prices : ( too bad b/c it looks so awesome..margaritas are decent
(1)
Lindsey M.

I absolutely love this place. The atmosphere is good and the food is even better. You must start with the queso fundido...so good! If you are vegetarian, be sure to ask for the separate vegetarian menu.
(4)
Amy S.

We had a very pleasant experience at Reposado tonight. We ate only appetizers, but they are so large, we came away completely full. The guacamole with homemade chips was great. The chips were colorful, light and crisp and delicious. We had several other great appetizers and then tried two different desserts - the chocolate cake and the sweet corn cheesecake. Both were imaginative and very, very good. The atmosphere is loud, but very well decorated. The staff was very nice. Service was excellent. Finally, they have an excellent vegetarian menu - so make sure to ask for it if you prefer not to eat meat. I'm going back for lunch tomorrow!
(4)
Arezou K.

Great food! I liked the steak and the salmon.
(4)
Scott C.

We have eaten at Reposado 3 times over the last 4-6 months, and each time the experience gets better. After the first time, I wasn't sure I'd go back. But was invited back for a couple of parties and have not been disappointed. Yeah, you don't get free chips --but I'm over it. You buy them and they gladly keep refreshing your supply all evening long. Service has improved measurably. Food has made great strides as well and some dishes were outstanding. (miss the Caldo Mariscos however.) One area that still needs some help is the bar. Very hit and miss. I would not consider the girls tending the bar to be bartenders. May be cute to look at, but drink quality remains very uneven. Margaritas and mojitos at $12 a pop should be outstanding even in d'town Palo Alto. One margarita would contain almost no tequila and the next so strong it would make your eyes roll to the back of your head....and they even use a jigger (never a good sign in my book anyway) so watching them fill it only 3/4 of the way full one time and act like the jigger has a hole in the bottom the next is beyond me. Weak wine by the glass offering especially for the price. Good Sangria however. 4 stars for the meal because of the improvement and the generally strong kitchen. Bar 2 stars. Drink elsewhere and eat here.
(3)
George P.

If you are looking for standard Mexican fare, forget it! Reposado is all about great flavors and dishes based on a Mexican tradition. I have yet to have a bad meal here and recommend it without reservation. The chips and fresh made guacamole are fantastic! The fresh chips keep coming.
(5)
RR R.

I had fish, she had beef. Beef was great, fish was not particularly good. A bit overcooked and flavorless. The appetizer was just guacamole and chips, and it was amazing. Margaritas are very good. So come in, get some margeritas, enjoy chips with guacamole and maybe share a beef strip or siriloin. That will make my 3 stars a 4 stars. Will come here occasionally for drinks, but prefer to walk around the corner and go to Coconuts for food.
(3)
Mom In L.

love the high-end miexcan menu, and if you're a margarita fan this is your place. Great drinks, fun little happy hour...every time I'm in Palo Alto I'm stopping by for a drink!
(4)
Joseph S.

A great job of doing "modern upscale mexican"--a clean, elegant ambiance, the guacamole "made when you order it" was a delicious way to start, and the food was light and fresh with bold flavors. I left feeling happy but not heavy, and I'll definitely be back!
(4)
Julie S.

I have had dinner here with my husband on several occasions and it was great. Then, last night i hosted a dinner party for 18 adults and 12 little children as a surprise party for my husband's birthday and it was fabulous. We took over the whole upstairs mezzanine with two large tables and the adults hung out and chatted and ate and while the kids went a little crazy and ran around in circles. The staff was extremely accommodating of the madness from the children and we didn't bother any regular patrons downstairs. Our waitstaff was amazing. So sweet even when children were going a little stir crazy and my water glass was always full. I had ordered apps to show up in advance and they were all on the tables and very delicious. The main courses were also quite excellent. The only complaint I have is that the drinks were very very pricey -- a margarita was $15 and a mojito was $12. Wow. I would definitely go back here again with a party for a large group. I don't think they normally have groups like this with kids as it is an upscale adult place but it worked out -- and we tipped the waitress quite a bit extra. It was really great.
(4)
Sandra G.

My friends and I had drinks here and can't wait to go back for dinner. The decor and atmosphere is upscale. Looking forward to returning!
(4)
Auntie D.

Food never disappoints. Great taste and quality. Good selection of appetizers and entrees -- lots of variety and flavor profiles. Usually really good service, although the service could have used a bit of TLC the last time I was there. I stopped in for lunch recently and because it was a slow time in the afternoon, the staff was busy with meetings and prep, which got more attention than I did...But otherwise great. This is one restaurant I look forward to returning to...
(4)
Anonymous S.

The interior design and location are great. The dinners are slightly disappointing. Portions are small and the green or red rice that's on many plates is uninteresting. The prices leave you expecting so much more. Your best bet is salads, drinks, and lots of the small plates. It's still not cheap but you get satisfying, interesting food.
(4)
R G.

We went to reposado soon after it had opened a long time ago and weren't happy with the food. We decided to give it another try last night and were very pleasantly surprised at the improvement. I loved that they had a vegetarian menu. we tried the veggie sopitas which were great. the sweet corn soup was yummy. my husband had the bistec a la parrilla (hanger steak) and it was a bit undersalted but pretty good nevertheless. Our waiter was super helpful, friendly and responsive as well. this will definitely be "in the rotation" going forward!
(5)
Jaejean K.

It just wasn't that delicious. They didn't bring chips and salsa to our table, the chicken mole that I had was not even close to being as good as its downhome competition next to Whole Foods, La Morenita. I get in moods where I crave Mexican food, and when this place opened, I was hoping it would be the go-to place, but nope, it's not. Oh well...
(2)
V L.

Nice decor and atmosphere. Food okay but pricey. Waitstaff seem to work hard, however, based on my visits they seem to be hampered by poor managerial staff. Seriously, I witnessed one of the waitstaff quit on the spot because the managers were demeaning him in front of customers. Weird. Would hold events here because of the nice space. Also, would drop in for drinks and appetizers.
(2)
William L.

I came here a couple of months ago when I think they were still relatively new and the experience was positive. The service was attentive and the ambiance was upscale and nice. They do not have any beers on tap, which was a disappointment, but I ordered a dos equis anyway. They did have a full bar but we did not try their mixed drinks. I ordered the carne asada which was nicely presented, pretty tasty, and cooked well. It wasn't a huge amount of food which is both a good thing and a bad thing depending on if you come from the "Cheesecake Factory" school of thought or the school that says that it might be okay to finish dinner without feeling like you are about to lose consciousness. The highlight of the meal was the guacamole, which I would definitely recommend to anyone. My only comment here is that we specifically asked for them to make it extra spicy and it came out only moderately spicy, but it was still plenty good.
(3)
James B.

A lot of potential... Reposado is initially magnetic, with cool decor, a contemporary vibe, and great location. The wait time was nil, and the hostess was extremely outgoing and pleasant. Our seats were great too: on the window overlooking Hamilton. The music was cool, but the energy around was much less vibrant than I would have expected. The service was pleasant, but slow. Our server was nice, but never really seemed to be around, despite the fact that the place was not very busy. It took a while to get everything: drinks, appetizer, and plates. The drinks were average, although the margaritas we saw at other tables looked really small. The chips and guacamole we had were also average, something that could be made at home. The ceviche and salad were OK, but with very small portions for the price. The special (a chili- rubbed chicken) was amazing, and definitely worth the wait and the price...but was the only thing memorable from the experience. Any place in downtown PA needs that little something extraordinary to stand out from the other choices, and Reposado just doesn't quite have it.
(2)
Manisha S.

Went for brunch on a Sunday at 11 with our 2 yr old and another couple and their baby. We were the only ones initially in the restaurant. Everything was fabulous - food and service. I had the white sangria, so yummy and refreshing. To eat, we got the guac for the table and I got the chilaquiles. I was really surprised by all the vegetarian and vegan choices, they have an entire vegetarian tasting menu. I definitely want to go back to try other items on the menu. The staff was so friendly and didn't mind our 2 yr old being all over the place. We will be back!
(5)
Kam G.

The place is very nice and inviting. The bar area looks a little scary as seen from the dining area with all the bottles staring at you. The food seems to be toned down for American tastes. One can see that they are trying to use good ingredients. The Queso appetizer was very good. The taco lunch was too small for a lunch order and I felt hungry.. Their pistachio ice cream was very good. Not as good as the Creamery down the street -- which is owned by the same owner. I would go back for a drink perhaps.
(3)
Sonia V.

A few thoughts on the food: 1) The guacamole is the best in town 2) The sweet corn cheesecake is incredible ... And a few hints for the owners as they work out the kinks: 1) You can't charge for chips and salsa when people are paying $20 a plate! 2) Make sure the waiters know the menu 3) Portions need to be bigger I'll keep coming for the food because it's among the best in town, but I hope that next time I come the chips are free and I leave full.
(4)
Rob K.

I have been going to Reposado since it opened, and after finally hitting its stride and the resulting popular following, it has steadily deteriorated in quality and service. The drinks have always been way overpriced and pretty skimpy in terms of amount, and the main courses are pretty weak, but the appetizers are quite good. The problem with the restaurant is that it clearly cuts corners in its staff and management. Its staff screws up orders, forgets to offer additional courses, and will often completely disappear for 20 minute increments. Its hosts/hostesses will often leave people standing around by the front in large packs. On mulitple occasions, they have bumped or moved our reservation. Thier prices are too high for mexican food with bad service.
(1)
Chris Q.

Well, Reposado, we gave you a fair shot. I was surprised at how the Yelps have been all over the map for this joint that is just down the street from my house, so I had to check it out. The GF and I headed over last night, and here we go. Decor and design are nice. Ambiance is ok, but the music was a little too upbeat and loud for a white tablecloth kind of place. The service was good, although our server made a few mistakes, he was gracious, knowledgeable, and attentive. The food was hit and miss. I, too, think that 3.50 for marginal chips and salsa is a little strange (although I'm not so foolish to think that all Mexican restaurants should comp them). Just make them truly good! The chips were barely passable and the meager portions of salsa were uninspiring at best. We ordered the queso fundido as an appetizer and it was really a mess. Rather than a dip or spread, it was more of a spongy mass that was so stringy that it was impossible to eat with any sense of decorum. You need a knife and two forks (and three hands) to even get a grip on the stuff. The flavors of the mushroom and pasilla (?) peppers were nice, though. The pollo rostisado was ok. Again, the flavors of the pumpkin sauce were nice, but the texture was off. The sauce was way too thick and plated on top of the rice, so it basically glommed all of the rice together and made it hard to dip the otherwise bland chicken into the tasty sauce. The drinks were fine - my margarita was good, not great, but better than most you get out on the town. All in all, a hit and miss experience. I want these guys to succeed, and their concept seems to be a possible winner. However, the execution is spotty. Hopefully they can get their act together.
(3)
james p.

great setting, food was good. service was kinda crappy. 'oh yeah, thats the most amazing margarita ...evarrr...' from the server turned out to be a drink with a lot of top-shelf liquors that didnt complement each other (and left you with a bad aftertaste before you even swallowed /-: ). server was constantly overselling what we were ordering, and then leaving us with a bad taste in our mouths when the food didnt live up to the hype. then, once we had our entrees, we kinda never heard from her again. it as also quite loud, which was fine for the group we were with but not at all a romantic place. anyway, had a great time with the people i was with, and again, the food was good, so all in all we had a nice dinner. probably wouldnt go back right away.
(3)
Frances J.

A few friends and I came here for dinner the other night. The ambiance and atmosphere of this place is absolutely amazing. Every staff member from the hostess, to the bartender, and our waitress were extremely friendly and helpful. I ordered a marg, and it was good. I wish I had ordered the mango one. They don't have a drink menu yet though. The food was delicious. We ordered the guac- and ate it all up. I also ordered the tacos, and I would recommend the carne asada and chicken ones. One of my friends ordered the corn on the cob, and it was unbelievable. All my friends and I thoroughly enjoyed our meal. We will definitely be coming back!
(4)
MA C.

Okay, we're back to loving Reposado! Their food is really so very good, it's hard to stay mad. One horrifically bad waiter ruined our Sunday and stole our money, but that was months ago now, and we've returned several times--after a period away--and it's been great. I'm sure there are many great waiters, and just the one (very) bad one. The food is interesting, well prepared, fresh, and seemingly healthy. As repeat visitors, I'd have to say we're fans again! On a nice Sunday, ask to sit in the window, if it's available.
(5)
Andrew D.

I find this place to be overpriced and just not that good. Most of my experience is with lunch, but I just don't find their menu overly compelling or the food that good. I think the tostada ensalada with the salmon is the best order if you find yourself eating there...
(2)
Richard E.

Food was delicious. Everyone in our party enjoyed it. Service staff was very attentive. We did have to wait 20 minutes for our reservation but the manager personally apologized and got us a bottle of wine for the inconvenience.
(4)
Michelle V.

Not too loud, but lively. Nice lighting. Sat at the bar, tried a couple of custom cocktails and they were lovely (I think one was blue?). Food was exceptional. We liked everything about this restaurant and that helped to shake off the interaction with the not-so-friendly businessman from Ohio.
(4)
Nadia C.

If you want to go to a 'big' place (high ceilings) with a good bar and a cheek dining area, this is a good choice. I met up with my 3 girlfriends today and it was so fun to just eat loads and loads of starters with 2 bottles of wine. Though the service was good but the $15 corkage fee was not very 'guest-centric'. The food is tasty and does not have a long wait. Per-person was around $45. The hostess was sweet but she forgot to cancel the drinks from the bill that we had cancelled before. This was a small let-down and hence the 3 stars.If we had not checked the bill, we would have paid more $40 more without realizing it. I like to hang out at the bar with my husband or with a friend. I thought the bar is more fun to sit when it is just 2 or 3 people but if you a bigger group, make a reservation ahead of time.
(3)
Jeff H.

Environment : High ceiling, trendy music, big space. very trendy restaurant. But has no sense of mexican feeling. Food: very average. the best thing on the menu is the guacamole 0-o I don't recall anything i ate. However their tequila is very good. Service: Service ain't bad, actual Mexican server Price: Abit pricy for mexican food that's very average. But I guess you pay for the environment? I will only go back for tequila...
(2)
Sophia P.

My friends and I pass by this place all the time when we have "family dinner" at Buca down the street! Also the huge windows in the front have me mesmerized every time we walk bye.. I've been meaning to try this but never grew the balls to.. I like to stay in my comfort zone. My friend had ALSO wanted to try this place and she finally did with her boyfriend and told me that it was great. So my dude and I were at Sprinkles getting the 2for1 cupcake deal and we were hungry so he mentioned this restaurant and asked me if I wanted to try that. I was a little skeptical at first, but hey, why not? After we left Sprinkles I called them to see what the wait time was for two. The nice person I was on the phone with informed me that we would probably get seated right away! Once we got to the restaurant there were no tables available so we decided to just sit at the bar.. upstairs. Personally I didn't think it would be a good time but I really liked how we were the only two people sitting at the bar. Also, it's super quiet up there compared to the hectic-ness downstairs! Sorry for rambling. Basically, you get what you pay for. The food is absolutely amazing. I ended up getting the costilla de res en adobo (REALLY GOOD!) and my dude got the carne a la parilla (EVEN BETTER!!! I should've got that instead!!!). Hands down probably one of the best nice-mexican-food restaurants I've ever been to. I don't know why it has 3.5 stars.
(5)
Jessica W.

Overpriced fancy American Mexican food. For Mexican, I'd rather go get the real stuff at some hole in the wall.
(2)
Brian C.

My girlfriend and I have been here 3x, each time for happy hour. 4pm to 6pm. The bar menu is off the chain! I can't wait to get a normal dinner here! Too bad they took the Lobster Tostada off the menu. SOOOOO GOOD. I have been thinking about how to Yelp Reposado. I have narrowed it down to 3 statements: 1) I want to steal a menu, make Xerox copies, and go door to door promoting Reposado 2) I want to rub the Queso Fundido all over my face and never take a shower again. It's all good. 3) If Yelp could give 6 stars, I'd give 7. Do yourself a favor and at least check out their food at happy hour. The food is all 1/2 price. - Guacamole (fresh) and fresh, hot, bottomless chips. $4.50 worth every cent. - Queso Fundido, w/ fresh corn tortillas: out of control $4.50 - Enchilada w/ duck confit and pear slaw.... wow. - Prawns and Scallops, must order, but small portion. - Tuna Ceviche in a grape fruit juice, roasted pepitos, and Plantain chips: great but you can get good Ceviche anywhere. - Sopitas.... just do it. - Empanadas, forgot the filling, small but very delicious. We've tried almost everything on their happy hour menu and like I said, we can't wait to get a normal dinner there. Last but not least - The Service is a 10/10.
(5)
Debbie C.

I was planning a business event on a budget and the manager was extremely unhelpful. They flat out refused to even attempt to accommodate our budget. Don't even attempt to try and book a party here. They are overpriced and unfriendly.
(1)
Skylar P.

The food here is always outstanding, and the ambience is really awesome. It can get a little noisy, but the food and atmosphere are totally worth it.
(5)
Carolyn A.

I live in DTPA and I eat out almost every day. I have never ever been treated so shabbily as I was in the three minutes I spent in reposado. Me: There are five of us? host 1: (stares) me: (stares back) host 1: do you have a reservation? me: no... host 1: (smirks evilly and gestures for me to wait for the other host) Host 2: hi me: hi, there are five of us? host 2: that's wonderful, there are three of us. me: (stares, dumbfounded) host 2: do you have reservations? me: no. host 2: (arches eyebrows with disdain, mutters something to other host) the wait's not that long, only half an hour. me: okay, i think we'll go elsewhere host 2: please do! I'm sorry I have no insight on the rest of the service, food, ambiance, etc, but anyplace that thinks my business is so expendable will not ever receive my patronage. I'm still fuming from being treated like this.
(1)
Nat O.

I've been here twice and had a really nice experience both times. The food is really good, but a little pricey. The seafood crepes are so good, and so is the pork chop. The corn cheesecake is damn tasty, you have to try it. The servers are all attentive and really friendly too. I want to try the happy hour, since I can't frequent the restaurant on my tight budget.
(4)
Lauri H.

The food is good, if a bit overpriced....but the service every time we've been here is terrible. This time over 15 min to take our drink order and the restaurant wasn't even full yet. Since we've rarely gotten decent service here it's going off our list of places to eat.
(2)
Sonny W.

Ambience is great. Service is wonderful. That should be expected since it is in Palo Alto. On the food side with appetizier, the guacamole is excellent as everyone has stated. We also got the CALAMARES FRITOS (calamari) which was fried well without being soggy. We also got the QUESO FUNDIDO which is a cheesy fondue dish. It was a little thick--would have been nice if it flowed a bit better. But good nonetheless. For my main lunch, I got the CARNE A LA PARILLA (Adobo marinated hanger steak, heirloom bean chile relleno, grilled onion and tomatillo salad, arbol chile demi-glace). Not sure why the website listed it as $25--for lunch at least it was $15. It was skirt steak that was made flavorful and tasted great. On food alone, it is good but not astonishing IMHO so that should be 3-STAR. If I were to consider service and ambience (good for business meetings at lunch or dinner with date), I bump it up to 4. It appears to be a hangout place for happy hour---well-stocked bar upon entering.
(4)
Genevieve J.

Happy hour is 50% off the menu...but it's only til 6pm. The two menu items I highly recommend are: Beet salad with goat cheese... all my faves in one salad, beets, arugula, goat cheese...tangy and refreshing...just the right amount of tart and the goat cheese balances it out... Gordita de Langosta: lobster gordita with polenta. Lobster melts in your mouth and its a great combo with the polenta and smokiness from the hand made fresh off the grill tortilla... This guy next to me was doing a food pairing/ tequila flight... Excited to try that next time. I would have given them 5 stars but I found it odd that a different person was serving us every time our food came out. I like consistency, makes it hard to make bff's with our servers.... The crowd was really mixed as well... some good looking young professionals. This place filled up by the time I left at 8pm... get there early...
(4)
Shankar S.

I loved my visit to Riposado last night because of the following: - great high end Mexican food - small plates are excellent (especially tacos) - young crowd (interesting statistic: there were 2 of us guys sitting at the bar surrounded by 12 women ) Here's one negative: I asked for a reservation for 2 near the window. They agreed but when I got there they would not honor the window seat request - which turned out to be a blessing-in-disguise because of "interesting statistic" noted above ;)
(4)
Julianna P.

Very sweet bartender! Gave us a nice little deal since we were "new" to the place and got mixed up on the happy hour hours. Excellent Margaritas! I had the mango and have tried the pomegranate one before. A little on the pricey side, but also a more on the 'upscale PA, ambiance.' We took my friend out there for drinks to celebrate her doctorate. They use high quality tequila and fresh ingredients. There queso fundido appetizer is also very good and comes with hand-made corn tortillas. yummm.
(4)
C. J.

It's expensive mexican-ish food. But hey, it's a fun spot when I'm in town for business. Customers love it. My teams love it. They can accommodate larger groups easily. Large hip room, kinda loud. Long nice bar. Quiet(er) upstairs for private parties. The food is good enough, not fine dining, but good. My favorite is the braised pork dish and some of their smaller plates. I'll be back.
(4)
En J.

If you are craving good Mexican food and don't mind spending money then try Reposado. As you walk in, you wouldn't help but notice the high European style ceiling and warm coffee color decor. Looking out of the magnificent French windows was fun for the little people watching I did. It was a Happy Hour with a bunch of friends. I enjoyed the little conversation I had with the bartender who convinced me to try the La Paloma and if it was not absolutely incredible, I get to pick my next drink for free. Well of course I loved the drink. So my next drink was another La Paloma, and I made sure I tipped the bar tender well for his recommendation :) I tried some finger food the first time, the pick of the night was Guacamole and the sopitos, the few bites that I got while socializing were enough to pull me back for a dinner night to Reposado. I tried the Salmon Yucatan for dinner, though am not a big Salmon fan but I had to taste the Mayan pumpkin seed tomato sauce. I totally would recommend the Salmon and the sauce was at least something new for me... My friend had the sea bass with capers, which was nice and soft. I was a bit disappointed by the dessert menu and had to call it a night after the dinner. I know am not going to Pedro's or El Torito or On the border when am craving Mexican food, you guys have ruined my appetite for Mexican food.
(4)
Christine L.

Duh - its about the margaritas! They have great ones here. The best as far as I have sampled throughout PA. They have low key service and the bar is fun but still down to earth. A great place to meet with friends in a lively environment that's not too dark but fun enough to feel like "you went out!" (gads i sound old)
(4)
Kai Y.

This place has decent food. Their food is more like fusion Mexican food with a Peruvian twist. I like their small-plate dishes/tapas, which have reasonable price, too. Their entrees are fine, but the prices are on the steep side. I must give thumbs up to their dessert. I tried a few of their desserts, all of them were quite good, especially the GELATINA DE MANGO and TAQUITOS DE ALMENDRA, which make me want to just go in there and order nothing but desserts. Ambience is quite modern and open, except it's very noisy, which is hard to talk in. Service is fine. They are attentive and fast. Friday nights and weekends can be busy there, make sure to make a reservation.
(4)
Lark S.

An incredible space. Easy brunch because it's basically empty so you can just walk right in. Dinnertime and after work it's a different scene-crowded! I've gotten take out after work- nice to sit at the bar and have a drink while waiting for the yummy food.
(4)
Rushabh D.

We had to sit at the bar because we were told it was a 1 hour wait. But the bar has full menu! Fair enough. Sit, order a drink, look at the menu and the greeter is "oh hey there is a table, would you like to move?" WTF. No. Order a drink. The bartender was rather surly, not interested in his craft or his clients. The drink was rather forgettable (though it was from their fancy cocktail menu). The guacamole gets high points. Everything else is a meh. And ridiculously expensive to boot. Perhaps a good place for happy hour, but overpriced for dinner.
(2)
Katy M.

Plusses - sleek, stylish interior and comfy booth that permits intimate conversation even amidst the buzzy, animated busy lunch hour crowd. Good selection of salads and other light entrees for those of us who don't enjoy the "napicles" that permit our more privileged Silicon Valley brethren to sleep off a chips/guac/frijole coma after lunch. Cocktail menu looks great although it being said lunch hour, I wasn't able to indulge. Minuses - pretty bland and uninspired dishes. In particular, the tostada shell on the tostada ensalada had the texture of cardboard - I wasn't even sure if it was wheat, flour or corn. My lunch companion's enchiladas were pronounced "meh" - acceptable, not great. I think this is a good destination for happy hour or a big group meal, where the focus is not the food, but where a great cocktail list and hip vibe will lubricate the conversation. I'll try again for dinner or happy hour but my expectations will be low. If only the food lived up to the great ambience and decor.
(3)
Lisa P.

Walked into this big, dazzling space on a Sunday night in Palo Alto with a party of 5. We were seated right away and proceeded to have a wonderful experience anchored by an incredibly professional and knowledgeable server, the quality of which I would expect at a much pricier city establishment. Aside from the fantastic service the food was delicious - guac was fresh and lemony, and they were doing a prix fixe menu that night which had the best lamb shank I'd ever tasted, perfectly cooked on a bed of firm chickpeas... if you think that's a strange dish for a Mexican restaurant, I assure you that Reposado has fusion down to a science. The ambiance was perfect for a group dinner, we had a lovely evening.
(4)
Arturo P.

And My search Continues! Why is it so hard to find a great Mexican restaurant that can meet my expectations. I am not asking for to much. I just want traditional Mexican cuisine with a nice atmosphere. I want to find a place to make it my once a week lunch, dinner place and the occasional brunch on Sunday. I have to say this about Reposado the venue is really attractive. The service was really good. I know... I Know.. where is the But ... well here it comes... THE FOOD - the food is good for a crowd who has never eaten real traditional high end Mexican Cuisine. This is not what I would consider Mexican food. The food has a decent taste It lacks authenticity, it does have a hint of Mexican. I would call this high end CaliMex. Again my expectations of Mexican food are very high specially being a Mexican National. I will continue my search. One thing I do have to say the Margaritas do deserve a FIVE STAR. I have to thank the waiter who took care of our table. He did make us feel welcome to the venue.
(2)
Courtney S.

Grrreaattt menu, great restaurant. They even cater to VEGANS !! Very professional staff & good ambiance - with the exception of a bit too much noise after 7-8 o'clock on a Thurs,Fri., or Sat. nights, they are an outstanding restaurant. They even have a decent Sunday Brunch.
(5)
Derek N.

The best mexican food for miles. I've been seeking out the best mexican since 1985, starting in Tucson. I've eaten at hundreds of mexican restaurants since and it does not get better than reposado. Excellent ceviche, perfect enchilada, chicken and steak. The guacamole and fresh squeezed oj combined with great service make this a "have to" stop when in Palo Alto.
(5)
j d.

Reposado has a separate vegetarian menu (you might not find it on the web, but it's certainly available at the restaurant), and vegan items are marked. The food is beautifully presented, and the vegan dishes we ordered were quite delicious. Unfortunately (or fortunately, depending on your perspective), Reposado is a trendy, bare-beams architecture downtown restaurant and it is busy, loud (very loud) and pricey. That said, it's worth a trip, especially if you can visit when it's not so busy (or if you like to be loud).
(4)
Timothy K.

If this place wasn't so expensive, I would have given it three stars. But the truth is, for food at this price, I want quality, and Reposado didn't offer up a meal worth the three dollar signs. My party and I split the chips and salsas appetizer, as well as the dried plantains. I actually liked the plantains. The sauce they came with was interesting, and adding to the flavor of the fruit a lot. Then we got to the actual meal. Being a seafood lover, I got the "Crepes con mariscos" (crepes with seafood), which was two blue corn crepes filled with crab, shrimp and fish. This I found hugely disappointing. The seafood was far to fishy tasting to be fresh, and after that, they were over cooked, so it was a fishy, soggy mess. The only part of my meal that I enjoyed was the small jasmine rice and corn salad that came with the crepes, which was decent. We got a small dark chocolate cake for dessert, which was too dry, too floury. Although, it did have some lovely strawberries topped with honey on the plate. If you are determined to try this place, I recommend going to only the bar. The margaritas are good, the wine good quality, and they fresh squeeze their grapefruit juice (which is wonderful. I love fresh grapefruit juice). Go only to the bar, have a margarita, and split a plantain appetizer. Save yourself the $16 entrees. The waiters might be cold, but the place itself is very stylish, and in a wonderful little town.
(2)
Chelsey W.

Every time I've gone here for lunch, I've cleaned my plate. Even the chips and salsa are amazing. I could eat here everyday. The service is amazing with a well knowledgeable staff. Great place for lunch and also a fun night life at the bar.
(5)
Tim B.

The food was good though not especially affordable. Great environment and the place has a lot of life on a Friday. I'll be back!
(4)
Dave G.

Fun, fresh menu with a healthy, light twist on Mexican. Portion sizes are perfect so you can try several different things. During our last couple of visits, we enjoyed the street tacos, guacamole, platanos, and of course the ceviche.
(4)
Julie S.

Took an interview candidate to lunch here earlier this week and loved it! Here is the lowdown: VIBE: Hip and fun! Love the abstract art, the dominant bar in the center of the restaurant, and the reds and fuschias that abound. Reposado has a very trendy, upbeat atmosphere and would be a great place to meet up with friends for dinner or drinks after work! PRICES: Kind of pricey, but it's a trendier place rather than hole-in-the-wall Mexican, so it's to be expected. FOOD: We ordered the guac and the plantains to share and I ordered the pescado asado (red snapper marinated with achiote & citrus, accompanied with jicama mango pico de gallo, green rice & handmade corn tortillas). I didn't get to try the salsa because they were too far away (sadness!), but loved the guac! Just wanted to put it out there that I am a salt fiend and others thought it was a bit salty, but I thought it was perfect. The plantains were served with a zesty cream sauce which I enjoyed (though did not love, so I may try other things before ordering the plantains again). My snapper was also quite good! It came topped with a delicious, flavorful red sauce and went perfectly with bites of green rice. All in all, I greatly enjoyed my experience at Reposado and would gladly come back!
(4)
Kat S.

Went with friends for drinks and appetizers. Hate to be a downer, but I've had better food and service at Taco Bell... The pro's: The booths are nice and large. Can fit your full crew comfortably. The con's: The menu is lackluster. Nothing new or exciting is offered. The prices are redic. Even for Palo Alto. While the "street" tacos were tasty, each of the four was the size of a silver dollar and $1.50/each. The "fondue" was microwaved cheese with a few corn tortillas slapped on the side of the plate. Gelatinous and unappetizing. The waitress was worthless - when asked for recommendations she merely said items were 'good'. When grilled she said they were 'very good'. My dining partners and I had walked over from Nola's where the food was twice as good for half the price. We walked back thereafter.
(2)
Gil D.

Great service, excellent Mexican food, the guacamole is outstanding here along with the wide variety of entrees and appetizers . The seafood dinner special I ordered was very fresh and cooked to perfection. They have a few good beers to select from but the breadth of high end Tequilas is impressive. The place is a bit pricey but worth it.
(4)
Blanca V.

Best food EVER! and the service is amazing. Made a reservation for Valentine's Day, asked them if they could help me make it EXTRA special by helping me put some rose petals on and Balloons on the table? Got There and the table looked GREAT. I was very impressed. They did exactly what I asked For......Love this PLACE.
(5)
Ashley M.

yum yum yum! This place was good! Food: We went with a group of six people and decided to share a bunch of appetizers and a couple entrees. We had tacos, guacamole, spare ribs, and more. I cant even remember everything we ate. But it was all delish! All of the seafood was very fresh, and the beef was cooked well! It was fall-off-the-bone GOOD. Ambiance: It was a cool place! The interior architecture was nice, with high ceilings, a balcony, and a cool tequila bar. The colors and decor were also very nice. Service: Alright, so our server was pretty cool the whole night. He was helpful and patient when we ordered (because we ordered a lot). But when it came time to pay, I think he noticed that we had mostly cash, and one credit card (because we were splitting the bill). We had taken aside cash for his tip, and gave him the credit card/cash to process. and right when we handed him the credit card/cash and check, he said "Oh, can you please make sure to tip me in cash" WTF? who says that!? I mean, we were going to anyways.. but really? You're going to tell people how to tip you? suuuuure buddy. Overall, this place was good. I would come back. It was a little pricey, but hey, its fun to splurge once in awhile. I recommended coming here and getting lots of appetizers. It was really fun to try a bunch of different dishes. And to our server.. hopefully you dont go around asking everyone for cash... Cheers!
(4)
Chelsy N.

Love the atmosphere and modern take on mexican dishes. all the desserts are amazing and I have had fantastic service 95% of my visit!
(5)
Ceana K.

How this place is just getting 3 stars, I dunno. Thus one of the mysteries of Yelp. I have a strong feeling it's because of the price and the fact that there are no free chips and salsa. But like I would say about most restaurants in Palo Alto, you're going to pay more than you want to. I mean when there are VC dudes with fat wallets loitering Downtown Palo Alto and rich housewives carting around their Bugaboos, it's expected. Hello?! Therefore when reviewing restaurants in Palo Alto, I review the food, ambiance and the service. Forget about value. If you want value just go to Chevy's. They'll give you as many free chips and salsa as you want! The service here is what you would expect out of an expensive restaurant, except they're serving Mexican food. The ambiance is niiiiiice. I would NEVER EVER in a million years guess that this was a Mexican restaurant based on the decor. They did an outstanding job - they can seriously throw some great parties here if they wanted to. The food here is GOOD. Seriously. It's not Cafe Del Sol good, but it comes close. The Tacos De La Calle are a pretty good deal in my opinion, 4 tacos for $12 and they're quality tacos. They're always a safe choice for me when I come here. I know I'll be happy and satisfied. Another favorite is the Crepas con Mariscos. They're as good ...with REAL crab and shrimp. One of my favorite things on this menu is their Crema de Alote (corn soup)...it's such a simple yet soothing dish. I always order it when I come here. All in all, I have yet to have a bad dish here. If you're concerned about the price, come here for lunch, it's practically half the price for the same portion. Also another thing to note is that their appetizers are pretty reasonably priced. The guacamole is $8. Last time I checked, Chevy's charged the same price. Avocados are expensive no matter where you go and so is quality. So my dear yelpers, don't judge this place on price, but the food. Because it really is good.
(4)
Banjot C.

Great tapas. We tried most of their small dishes for lunch. The calamari was a little rubbery but everything else was excellent. i think my fav was the ceviche.
(4)
Jim E.

I would say that this is more of a 3.5 star. We tried a bunch of the small plates. I would say the Guacamole, Ensalada Caesar and the Quesadilla were the best of what we had.
(4)
mar m.

After a few more visits, my opinion of this place has changed. So much, that when my mom visited, we went for din and she loved it. I am a huge fan of the crepas con mariscos and their enchiladas rival mine ;) Love the new spin they put on the flavors I grew up with. Kudos for their veggie menu. Can't wait to go back and try a torta. I also have to check their happy hour out some time...
(4)
Sherman L.

mexican food made palo alto hip. food is nothing special but the bar is large and fully stocked. you're really here because it's in downtown palo alto and you're meeting up with friends for margaritas or having a date where you don't want it to be quiet. the restaurant has a modern design, the people there are casual but upscale, and you were tired of going to nola's.
(3)
Emily W.

We had hesitated to check out the restaurant because initial reviews were mixed and people thought it was overpriced. However, we're glad we decided to give it a chance because we really enjoyed our dining experience and found the prices to be fine. We started with blood orange and kiwi mojitos which were delicious, then had the beef empanadas and queso fundido for appetizers which were both VERY good. For the main course, I got the street tacos off the appetizer menu (4 small tacos: Carnitas, Fish, Chicken, Carne Asada - all with sauces and my husband got the braised short rib. Both were very tasty. We were too full to fit in dessert, but we plan on going back. Our sever was very attentive and the interior space was great - wide open, well lit, modern - felt not so burby. We would recommend!
(4)
Monica B.

Love this atmosphere and the food! One of my favorites in palo alto =)
(5)
Melanie L.

Reposado creates such an alluring atmosphere. I love the high ceilings. Unfortunately, yelpers were right on. This place is 3 stars and not an inch more. Food is mediocre. Only one item was remarkable...I loved the queso fundido. Everything else is nothing to rave about...edible, but nothing that makes you crave more. I thought the guacamole wasn't even that great (and we got 2 orders of it, because servings are small). If I come back I will get the queso fundido as my meal and the gelato for dessert and leave happy.
(3)
Susyn D.

I had walked by the restaurant multiple times and always saw numerous people in there. So I decided to make reservations. I was not disappointed. Guacamole - huge portion and great. I loved the blue crepes. My cadillac margarita was amazing! And the corn cheesecake - and its presentation - was totally scrumptious!! My server came up with some really great suggestions.
(5)
Shanna W.

I actually liked this place despite the average 3.5 stars rating. Food was good, definitely not the traditional Mexican food but I'd say Modern or Fusion type of Mexican cuisine. I'd go back again as there are many other varieties that I haven't tried yet. The dishes that I like so far are: Lobster salad (under Appetizer section) and the Seafood crepes, both are delicious.
(4)
kelly n.

My friend was raving about this restaurant for a while, and finally I got a chance to try it. Okay, here is my verdict, I would give it a 3.5 stars (but since Yelp doesn't support half star, I gave it a 3 stars). Atmosphere: Good - hip, modern, can get loud... Service: Excellent - server is effiecnt, fast and tentative. The bus boy is so hard working - making sure our table is clean and neat - cleared the table the instance we were done with our dishes. wow! Food: Good, but pricey. Hey, this is Mexican food, not fancy French or Italian. More or less is the upscale version of burritos and tacos - how expensive can that get? $20 for an entree - ouch! I would go there again, but not on regular basis. They are good meeting spot, and hang out place, but not my favorite restaurant. p.s. Forgot to mention that they have good cocktail! The margarita was very good! sweet and tangy!
(3)
F A.

I've been twice--once for a ocmpany funciton and another for dinner. At the company function upstairs they passed around appetizers. The ahi on plaintains is FANTASTIC. The braised beef tacos were superb. I thought the enchiladas were super dry. For dinner we shared a great salad with pumpkin seeds and ordered the cilantro dressing. Also shared the braised beef again. I've heard the pork is amazing too.
(4)
Christopher C.

Amazing food and great service. Our waiter was very knowledgeable about all of the dishes, and was able to steer us to three amazing choice. The Cordero Al Pistacho - Colorado lamb chops with pistachio crust, fig demi-glace, poblano mint vinaigrette, and goat cheese mashed potatoes - was superb! My only complaint is that it can get quite noisy. It's a big open space and the sound level can get pretty high. So I can't completely recommend it for an intimate dinner date. But with a group of friends, you will have an good time and an amazing meal.
(4)
Grace C.

I had a meal off their prix-fixe menu, and while the food was kind of fancy & tasted pretty decent, the portions were kind of small. It wasn't a very good deal. ~$35 for 1 appetizer, 1 main dish, 1 dessert. Overall, if you don't mind the priciness, then this restaurant is worth checking out.
(3)
Angie I.

I came to this restaurant for the first time just after if opened. Since the restaurant had just opened, the chef hadn't solidified the menu yet. He came to our table and worked with us to come up with some dishes that would suit our needs! As a vegetarian I am no longer able to find much to eat at this restaurant but the food was fantastic and unexpected when I was able to eat here!
(4)
Leela B.

The most awesome upscale Mexican restaurant ever!!
(5)
Eve K.

Was worried with the mixed reviews, but wanted to give it a try anyway and I'm glad I did. Winner on all fronts: atmosphere, drinks, service, and most importantly food. All of us who went to dinner here last Friday night left happy. 4.5 stars Cost to worth it rating: 3 (pricier than average Mexican with entrees ~$20, but put in the extra effort to justify it) Return worthiness: Yes Highlights: - Grown up Fresh Mex: move over Chevy's, they really make everything fresh including lime juice, salsas, and chips - Atmosphere: high ceilings, very open, stylish but not intimidating, lots of dark woody colors - Empenadas (Empanadas de Picadillo): packed full with seasoned shredded beef and accompanied by the freshest tomatillo salsa - Tamale appetizer (Tamalitos): one mushroom and one chicken. Incredibly light and fluffy. - Lemon bars: I've been on a citrus dessert kick lately and these hit the spot. Beautiful as well with 3 small bright yellow triangles surrounded with strawberries. - Short ribs (Costilla de Res en Adobo): flavorful, tender, worked for the hub - Seafood stew (Caldo de Mariscos): pretty much Mexican seafood pho with garnishes like jalapeno slices on side to season as you wish. Didn't expect it to be so soupy but flavor was great and loved the well-cooked pieces snapper that were swimming in there - Margarita: from the blended guava (not too sweet or artificial-tasting), to the cadillac (just right amount of punch, sweetness, and tartness to be enjoyable and not taste like a bottle of tequila) - Waiter: top notch excellence. This is hard to find these days and was a big part of making our meal a success. He even forgot to put in one of our dessert orders and we didn't even mind, as he was fantastic all meal through and rectified it quickly. Lowlights: - Friend's negative experiences: almost kept me away from the place and I worry it means they aren't consistent. It's possible they are just getting better and I hope that's the case. I'm a fan! Giving us a solid Friday night out with some of our best friends, this place won me over and I'm excited to go back and try more off of the menu--especially the appetizers, as they all sounded fantastic.
(4)
B K.

We went to Repasado for a work dinner with about 20 people. I really liked the food. Not very authentic, but they do a good job. The guacamole was great! For dinner I had the caesar salad which had their own unique twist with corn and queso. I also added shrimp which were great! The bar area also looked fun to hang out in. I would love to go back and try more.
(4)
Reyna M.

Met a few friends here for dinner on a Friday night. The atmosphere was busy and very casual. White cloth linens, hardwood floors and dimmed lighting set the tone for an intimate evening. They do have a nice selection of drinks to order from the bar. As far as the food is concerned, it was good. We had the tortilla chips with three different salsa's as an appetizer along with the calamari. Unfortunately, I don't remember exactly what we ordered, however, the food was good and served with style. Overall the entire experience was a good one, the only reason why I give it three stars is because the staff is a little too anxious to take your plates away before you're actually done eating, which in my opinion can be a bit annoying. Other than that I would come back here again with friends for a nice meal. This is a nice place to try if you're looking for something off of University away from the busy crowds.
(3)
Marisa and Chris H.

We came here for Silicon Valley's Restaurant Week. It has a nice ambiance, and we liked being able to see inside the kitchen. From outside it seems like it would be a fairly quiet restaurant, but it is actually quite loud inside. My husband decided to forgo the Restaurant Week menu and chose from their regular faire. He started with the street tacos which were really good. I stuck to the prix fixe, and started with the Sopa Azteca, which was delicious. It had a great smokiness, and the crab meat was very tasty. My husband got the short rib with adobo sauce. He wasn't very impressed. I got the grilled cornish hen with fried rice and peanut mole. I was very excited about the mole, which was only okay. I know the hen was "grilled," but I ended up peeling off all of the skin and pushing it to the side of my plate because it was totally black and burned. The rice was pretty good, though I think it contained the same mirepoix that was in my soup. I was happily awaiting my dessert, Azteca chocolate cake with a lime sabayon. What a let down!!! The cake wasn't even warmed up. It was pretty much a room temperature cupcake. I would have been much more satisfied going to an actual cupcake shop. In the end, we spent about $90. We both agreed the next time we want to spend that much money on dinner, we'll go to someplace like One Market in San Francisco. This started off great, and just went downhill.
(2)
Stephen D.

Everything about this restaurant is spectacular!! Service, food, atmosphere, all exemplary! The best review I can give is to say that I will go back there again and again, tell all my friends to go there, and continue to extol the virtues of this restaurant. BRAVO! You made my night.
(5)
Craig D.

I never complain about food experiences so........ Small portions, bland food, overpriced, inauthentic. The sweet waitress was very busy, but my drink order took 15 minutes....twice! Food took about 45 minutes. Appx 30 mins in to the wait, the waitress said your entrees will be out shortly....it took 15 more minutes. By that time, my 9$ guacamole was long gone. I ordered the Calle tacos and the mariscos crepes. The mariscos crepes were very very good. The Calle tacos blew hard. A bunch of bones in the fish taco, (ruined) the carnitas taco was flavor less, the carne asada taco was very dry, and the chicken taco was the opposite, so moist that the tortilla was soaked and broken upon delivery. Theres a good chance that I will have a better experience if I go back, but after the poor service and the bland, overpriced food, I think I'll pass.
(2)
Rusty D.

Good drinks and great food. The quality of my meal for the price was outstanding($22 bacon wrapped loin with huasteca mole). I will defiantly go again.
(4)
Brittany W.

I'd like to preface my first ever yelp review by saying that I am aware of the fact that I am overly critical and judgmental when it comes to restaurants. The first reason being I am a major foodie; I learned the fundamental cooking skills in culinary school and overall have high expectations for the quality of my cuisine. Secondly, I have worked in restaurants since the age of 15 and sorry to say, exceptional service is not _that_ hard to perform. I had zero expectations walking into Reposado. I had never read a review, heard about it word-of-mouth, or even so much as knew but from the name that it is Mexican. Walking in, the atmosphere was inviting. High ceilings (my favorite), open floor where the bar sits right in the middle, and large windows bring in lots of light on a warm summer night. The hostess was pleasant, and pretty accurate about the wait time (Key! I hate when they say 45 min just and it takes just 5). We arrived at 7:30 on a Wednesday night and all the tables were full. The wait was 20 minutes, but we had arrived right before the rush so there were three open seats at the bar, which serves the full menu (definite plus). My mom always loves to sit at the bar and my brother was content when he saw the plasma tv with the Giants game on. Immediately the bartender mentioned she was new to the job, as though she was setting herself up for failure - giving a pre-emptive excuse for the inadequate service soon to follow. The bar was about half-full throughout the night, but the bartender seemed utterly stressed regardless of the flow of people. In her defense, learning your way around a new bar can be difficult, but rule #1 in the restaurant business is "never let 'em see you sweat." She took our order three separate times (with at least five minute gaps between) because each time she chose not to write it down, so she had to confirm. A little frustrating, especially when the food came out wrong. Instead of a quick apology, she completely avoided us, which is hard to do as a bartender. Bartenders are like caged animals, everyone at the bar can see your every move - hint, hint: your audience is staring directly at you. The best you can do simply smile, apologize, and act like your mistake is no big deal. Instead, the manager came out and gave us some free chips and salsa (woo-hoo!), re-took our order, and asked if everything was ok. We started with the guacamole, which was decent, not phenomenal, but for $8 it's not worth it. I had the shrimp cocktail, decent, and the tamalitos, which was the highlight of my meal. I must say the mini tamales were very good. My mom ordered the lobster appetizer, sub-par. They ruined the lobster by over seasoning and over cooking it, slapped it on top of some arugula and a tortilla and called it a day. Definitely not worth it. The bill came to $90 with three people and one margarita (which did NOT have fresh lime juice, ick). If I'm spending that much on Mexican, I expect some exciting new takes. If the service was excellent, along with the charming atmosphere, I would be able to look past the average food for the price. One of the restaurants I used to work at is Milagros, in Redwood City. I think that gives me clout to rate Reposado since it is the same concept, over-priced Mexican. I'd rather have $2 tacos and a cold corona at Tacos el Grullense.
(3)
M O.

THE FRONT DESK STAFF AT THIS RESTAURANT NEEDS TO BE REPLACED!!! We had gone there a few times and thought the food pretty good although the service was not great. We even know the owner from Peninsula Creamery. I went with my kids (teens) around 6:15pm on a Saturday without reservations. We were told around 15 minutes. 30 minutes later I check on our table and asked how much longer. We offered to sit at the bar but could not because we had minors (state law). I was then told we would have to wait another 15 minutes to make sure they had seated all of the new incoming reservations. It was very apparent they did not want to give up seats to a family with kids over 3-4 adults who would spend more $$ on their overprice tequila. Don't bother - not worth it.
(1)
Mackenzie E.

I really enjoyed everything about this place. My mom suggested (upon me telling her thats where i was headed for the night) that I get a reservation. Thankfully I took this advice. I called at 6:00 to ask for a reservation for 2. They were very helpful and managed to find us a table for 6:30 even though they already had 300 covers booked for the night. When we got there the atmosphere was amazing! Very friendly wait staff, we were seated right away! The waitress we had was so nice, and polite and explained the menu to us and the new cocktail they were serving that night. She even wrote down the name of the tequila they used since we both loved our drinks so much. The menu was almost overwhelming since everything looked sooooo good. We were both very pleased with our choices (maybe too much since we both ate more than we should have and left stuffed to the brim)! In short the staff was amazing... it was bit loud by the bar but by the tables the volume was just fine. Only set back was having to go upstairs to use the bathroom.
(4)
Mike B.

I think the key to coming here is Happy Hour. Don't come with high expectations (read previous reviews) and have an open mind. My fiance and I did just that and we loved it. The Happy Hour menu was plenty for us to pick from - and the drink prices were great. We just sat at the bar and the bar tender took great care of us. We started with chips and guac. I don't understand one reviewer complaining about the amount of guac you get - we got PLENTY. It was delicious, too...a tad spicy and very fresh. They put a lot of lime juice in it, which balanced out the spiciness perfect. You get 3 types of salsas with the chips as well. I'm picky about my salsas, but I liked all 3 of these. We then split up 3 appetizers and ate "tapas style"...which I think is the way to go here. The down side was a lobster dish I chose - "Gordita de longosta". The lobster was rubbery and had a very fishy after taste. I challenge them to prove that is was really "Maine lobster". Didn't taste or feel fresh at all (como se dice "frozen"?). The highlight was the Sopitos. This seemed like a signature dish for this place. It really complemented the drinks and the chips/guac. It didn't venture too far outside it's zone (like some reviewers complain about this place) and it was simple and easy to share. If you go for happy hour, start with this dish. Overall, I was very pleased. I don't get some of the complaints. Don't expect traditional Mexican. And even if you do expect traditional Mexican going in, shouldn't that change the minute you see the decor? There's nothing traditionally Mexican about it. It's fusion, and modern. Let your inner foodie come out and play here.
(4)
Lisa C.

We came here for happy hour after work one Friday evening and I was not disappointed. All appetizers were half off and house margaritas were cheap. The margaritas were good and the food was tasty (especially so since they were half off). We shared the shrimp empanadas, the queso fundido, and the sopitos. All three were solid and filling. The empanadas were deep fried and yummy, the cheese was intense but delicious, and the sopitos were decent, too. At full price, I'm not sure I would order these appetizers, but at half price I would definitely come back here again.
(3)
Mimi R.

Food was generally delicious, especially the scallop and shrimp appetizer - wonderful spicy sauce, but the bar service was abysmally slow, and the Margaritas were absolutely awful - three of us had to turn them back twice. They tasted like cleaning fluid was still in the glasses. Our first drinks didn't arrive until we were almost finished with our appetizers, the replacement drinks didn't arrive until we were halfway thru our dinner, and the final drinks (we switched to wine and beer at this point) came when we were just finishing dinner. No excuse for such poor service - though the waiter was very apologetic and comp'd a dessert. Bar drinks should always arrive before food - a no-brainer. Just not worth it for the price - and it is much pricier than a typical Mexican restaurant. Not a good place for a romantic dinner either - very noisy.
(2)
Mike G.

Went to Reposado for a lunch date and it was excellent. The guacamole is one of my all time favorites here, love the queso "anejo" on top, although the chips were slightly greasy it was probably because they just came out of the fryer so they were really fresh. She had the Cochinta Pibil, and I had the crepas con mariscos. I have had both dishes here before and there is no reason to order anything else, they are both superb. The cochinta is as tender as can be and you can really taste the achiote. The citrus segments and pickled red onions make it sweet and salty, PERFECT BITE. All the seafood in the crepas was cooked properly and the sauce was seriously good although I wished there was more. If I'm paying palo alto prices, especially for Mexican food i want the simple things done right. The salsa and guac is the first and foremost determinant of a Mexican spot - Reposado hit both on the head. The Jasmine rice was cooked just right which is actually not the easy to do. Only setback was the nervous waiter who asked for our order twice before we were ready.... it was a date pal!
(4)
Charles C.

Decent place I like the layout and establishment They make a damn good margarita Food here is over priced for the most part - come on its mexican food at tend of day Would recommend coming in for a drink but for a real sit down meal, probably bet on somewhere else
(3)
Erin J.

My hubby and I were walking around downtown Palo Alto for the first time and decided to try Reposado for lunch. We arrived late (after 2pm), but I was so glad they were still open. The food we had was AMAZING! We ordered the street tacos (four great tacos, all different kinds) and a salad with rotisserie chicken. Very impressed with our food - it was all great. The service was excellent as well.
(5)
Sara C.

Reposado has great margaritas and several good dishes but does not treat customers well. We arrived at 9:45 pm hoping to have a couple rounds of margaritas and some appetizers. There were several open tables (some by the bar that are usually first come first serve) but the waiter made us leave the table because he supposedly had a reservation for six at a four person table but they had not arrived yet. The table had changed customers for several minutes and he never noticed! There were at least two other parties experiencing the same bad treatment. WTF Reposado?
(1)
Megan L.

My friend Jay works here, so I've been here a few times. Every time I go I have a great time! The servers are super friendly and quick! They are on top of their s***! As for the food, the crab crepe thing is DELICIOUS as is the sweet corn cheesecake. The crab is fresh and delicate, the other ingredients only enhance and showcase the flavor of the crab. The corn cheesecake is light and creamy, the perfect way to finish a meal. The corn provides an interesting texture and flavor combination. The tamales kinda suck though. I believe this restaurant exemplifies California flavors while putting an emphasis on latin cuisine. But honestly, the food the reason to go. HAPPY HOUR!!!!! They have the best, BEST bar ever. A bunch of different tequilas, a great wine list. Hell Yeah. Go to this place if you want to have a good time and try some awesome tequila! Enjoy!
(4)
Michelle S.

I don't know why this place got such bad reviews. The only negative is the service. The man that was our waiter was not really a nice person.... plus he ignored us when 95% of the restaurant was empty.... uh hello? You don't want a tip? Oh okay, keep ignoring us. The food however deserves 5 stars. They have different salsas that are amazing and their chips are really good and colorful. I had chicken tacos and I am really difficult when ordering because I have weird diet restrictions, but he followed all of them perfectly, except he forgot to put salsa on any of my tacos. When I asked for the salsa that should have been there, first of all, it took forever, and secondly he gave me this look like, go back there and get it yourself. Uh, no thank you. Otherwise, everything tasted really fresh and delicious! I will definitely visit again, and hopefully not get the same waiter!
(4)
Leslie H.

Came here for a firm lunch event. They had a set lunch menu for us. We started out with the chips and guacamole appetizer. I liked the presentation a lot: they held the chips in a paper cone surrounded with little bowls of salsa. The guac itself was sprinkled liberally with cheese. They obviously used fresh avocados b/c it was quite chunky. It was seasoned a bit too salty for my tastes, but I kept eating them so they did something right! For my main course, I ordered Pescado Asado which is grilled red snapper marinated in herbs and spices. It came topped with a mildly spiced sauce, a side of green rice, some salsa, and a jicama/cucumber/mango slaw. Overall, I thought the food was pretty good. Serving sizes were generous but not overwhelming, and the presentation was nice. Service was quite attentive as well.
(4)
Julie L.

I really like this place for several reasons: 1 - spacious: love the high high ceilings, it's nice and open 2- food: so far I haven't been disappointed and neither have the people I have taken there - more to come below 3- service: so far so good, not too long during busy hours Food: Everything on the menu sounds delicious, it was really really hard the first time we went to decide on what we wanted to have. So we ended up: Apps: CEVICHE DE HUACHINANGO - red snapper CHIPS w/ salsa (three diff kinds) and guacamole caesar salad Drinks: my friends had margarita - delish, round #2 pls strawberry margarita - they said it was kinda too sweet, but yummy Entrees: we've tasted so far: CAMARONES AL AJILLO - this is the most tasty dish I've had there. Must have for shrimp lovers CHULETA DE PUERCO EN PASILLA - pork chop with sweet potatoes. The potatoes were really good, the pork chop could have been marinated a bit more, maybe a dash of salt and pepper would have helped COCHINTA PIBIL - really good too, wish it was a bigger portion though! CARNE A LA PARILLA - tasty meat but portion was small. They should have given double the amount! Sweet corn is really really good. Get a side order of it if you don't get this dish. PESCADO ASADO - red snapper - healthy dish, simple and tasty. Sides: CRISPY PLAINTAINS - you need to try if you've never had SPICED BRAISED POTATOES - don't care much for it Dessert: PASTEL AZTECA DE CHOCOLATE - RICH AND OMG, so good! FLAN DE COCO - my favorite, silky texture, hint of coco TORTA DE ELOTE - interesting. Wouldn't order it again. NIEVES Y HELADOS DE LA CASA - ice cream is really tasty! not bland at all My only issuewith the place is the bathroom. It's located upstairs and a bit strange on how to get there. It would be silly to ding a star for that, but just wanted to mention it. I am really happy that this place opened in downtown PA and that it's not located on University Ave.
(4)
Carissa M.

Loved this place. It's kind of expensive. I have been here a couple of times. The first time I went there, it had just opened. The service was ok and the food was forgettable. However, my most recent visit was amazing. I had the kiwi mojito and I feel in love. The chips are amazing . They are always warm and salty, perfect and addicting. The quesadillas are really good , I think people would think they're easy to make. Yes, but they are always perfectly crispy and filled with perfectly gooey tasty cheese. The sopias were awesome as well. The street tacos , the fish and el pastor, are decadent and worlds better and fancier than street tacos. This isn't an Anthony Bourdain place for tacos, probably the complete opposite of an establishment he would set foot in. So if you're a arrogant purist , skip this place. This place is ambiance and posh eats. Our waitress was amazing and catered to our party's every need. We had to order some food for kiddies. Their mac and cheese is prepared with same care as our food was. I tired a bit and I must say it was close to perfect. For all the overpriced Mexican restaurant I've been to on the Peninsula , I must say that they are measure up. They aren't just ambiance and so-so Mexican food for beaucoup bucks.
(4)
Carolyn K.

I came here last night for drinks and apps with some friends. We sat down and the waiter quickly came by to take our drink order, but we weren't ready yet. When we were ready for drinks, there was no one around to take our order. Once we did finally order, the drinks took forever to come, minus one star. My mango margarita was ok, nothing to get too excited about. Later another waiter came by, inquiring about our food order. Since we were all happily chatting away, we realized no one had even looked at the menu. So the waiter said he'd be back. Literally like 2 minutes later he is back, so we ordered chips and salsa since it isn't provided, minus another star. We also ordered a ceviche and another seafood appetizer the waiter recommended when he came back to our table for like the 10th time (ok maybe it was the 4th but it felt like the 10th). The seafood appetizer had scallops, which are my favorite so i really enjoyed that dish. The ceviche was ok, not really very exciting, and didnt taste like anything, very bland which was disappointing. To summarize: the food was ok and the presentation of it was nice, the atmosphere had nice ambiance, drinks were decent but the service was totally spotty.
(3)
J J.

The service was so-so. Cocktails were good. The food was good, but the portions were quite small. The prices just seem pretty high for what you get. Our order of a dates appetizer had 2 dates (for $8). The menu doesn't specify that, so when you order them for a table, it is a bit of a let down.
(3)
Sarah C.

Our friend made a reservation here on a night that the rest of our party thought we were getting cheap Mexican food. This was not cheap Mexican food. But that was a good thing. The service was very good and well paced. She gave us our space as we pondered what "street tacos" could possibly be priced $14 for 4. But we ordered, and we weren't disappointed. One of my friends made a meal of two small plates--tamalitos and something else (which were good, but not as good as the entrees)--the other had the seafood crepas (which she said were awesome) and my husband and I tackled both the pork entrees, which were way better than anything else we had that night. But mine was better. I forget the name, but it is the slow cooked pork option. It was so good that I couldn't possibly leave any of the pork behind, and after finishing dinner, the world was slightly uncomfortable for about an hour. I almost got so caught up in the pork that I forgot to mention the tortillas which were fantastic. We didn't get to dessert for obvious reasons, but I need to mention that the drinks were quite tasty. The "house" (top-shelf) margarita is $8 and I thought it was good. I don't know if it's really worth $8, but that is the going rate anymore for a margarita that's not either made out of plastic bottle ingredients or poured out of a slurpee machine--or made at my house :)--so I won't complain. The sangria was good and there were a bunch of other drinks I would try if I went back. If I were grading this on the pork and tortillas, it would be 5-stars. A lot of the rest of the menu did not pique my interest, and it was pricey, but the service was good, and the atmosphere was enjoyable.
(4)
Rocky A.

One of the best happy hours in Palo Alto.
(4)
Richard B.

While the food was almost good enough, the incredibly high prices, terrible margarita, and lackluster service made certain I would never go to Reposado again. In fact, I'll tell everyone I can not to even give it a shot. It's not as good as Celia's, and not much better at all than Chevy's, but it prices itself higher than some of the nicer restaurants in Palo Alto. I love the Peninsula Creamery, and am shocked the owners lost touch so much when they started this endeavor.
(1)
joanne a.

I'm a vegetarian who loves Mexican food. Reposado offers a separate vegetarian/vegan menu which is perfect for me! And delicious! It has a fun and lively vibe, but because of the huge space and high ceilings can be very noisy.
(4)
Stacy C.

This place is decent for what it is - a fancy spot for fancy Mexican food. The atmosphere is nice and they have a large bar area. The food is prepared well and I like how they have vegan items identified on the menu. Everything I've had here has been decent but nothing I would write home about. Maybe it just doesn't match my tastes, because it seems to be a pretty popular spot. I usually only come here with other people who really like it, and I'm happy to come along.
(3)
David F.

A friend introduced me to Reposado and it is set to become a favorite of mine. Certainly if I'm in Palo Alto looking for a place, we'll come here. Why... Interesting drink menu - lots of tequilas and mixed drink. We had the special margarita which was flavorful, interesting, and not weak The queso appetizer and the guacamole were top notch. They did their job - turned on our tastebuds and got us excited for dinner The seared tuna main dish was among the best I've ever had. The fish was excellent quality (but, let's be honest, that is not too hard to find) but the flavors on the plate complimented & made the tuna special. The only reason I wouldn't have it again would be my desire to try other menu items. Now, the restaurant is not cheap - but look at the location. We'll be back.
(4)
Kelly V.

Pricey but tasted yummy with my glass of wine :) else it could have been the starvation from the wait at Osteria.
(2)
Nicole Rynee B.

I'm really saddened to write this review ... And just when you thought I only wrote reviews of the 4 and 5 star spots I hit ... Nope! Upon walking into Reposado I was excited. The vibe, the buzz, the ambiance. It reminded me of Rosa Mexicano or Dos Caminos in NYC ... And those of you "in the know" know that warms my heart ... We put our names in with the hostess stand and found a spot at the bar. The bartender was very nice, helpful and attentive. Yes, the drinks were pricey. Were they worth it? Maybe. (I have to admit that I'm spoiled by the stellar margs Jose pours at Fiesta del Mar). We were pestered about 5 times by the hostess that we could be seated "when ready" - umm, word to the wise, if you tell us we can be seated "when we're ready," stop bugging us every minute! So, we finally left the bar and arrived at our table. And this is where the 2 stars come in ... The waiter. Horrible. Seriously. No communication skills. No people skills. Not even nice. The boy had an empty glass. It took him asking 2x before the waiter finally got him a new drink. All the while, I was sitting with an empty glass. I had to, quite frustratingly, make note of the fact that I, too, wanted a drink. Then asked for a drink menu. To which he huffed off and then plopped the menu back in front of me. REALLY... The food was good. We each got the soft tacos. Their price was reasonable. A dish on the smaller side, but definitely satisfying. Especially after the $9 guacamole. Really? Come on, peeps. If you are going to charge me $9 for "made when you order it" guacamole, that stuff better be made table side!! All in all, while we made sure we had a good time - bad service or not - I wouldn't feel right recommending Reposado. I would like to. I'd really like to give you another chance ... Give me a reason to!
(2)
Cheryl E.

The caesar salad is great; also steak breakfast on Sunday was super good. The only drawback is that their drinks are expensive for what you get - I never saw such a stingy margharita.
(4)
Krishan M.

I have been to this restaurant many (at least six) times and it keeps getting better. Last week my son from New York was visiting home so we took him and one his friends to Reposado. We thoroughly enjoyed it. We were four of us. Had Ceveche sampler and calamari for appetizer. My wife and myself had seafood crepes and the boys had Beef short ribs. we cleaned our plates. We also had Margaritas cocktails dinner and they were pretty nice as well. Service was quite efficient and friendly. I would definitely recommend this place.
(4)
Murielle S.

Nice atmosphere. Attentive waiters and good tasty very fresh food.
(4)
Linh T.

RdThe sopitos are my favorite here! The taco with the polenta and lobster is a must try! The margaritas are the best in town! The tuna tartar is ehhh. Really great happy hour, good food.
(4)
Catherine H.

I have eaten here twice in the last few months. The food is delicious! The drinks were very tasty and the wait staff were very accommodating to the 6-year old we had with us. Our particular waiter made a few mistakes, but nothing that couldn't be fixed easily. And they comp'd the dessert for my friend because it was her birthday. I would go back for their POLLO ROSTISADO CON PIPIAN - Rotisserie chicken with a pumpkin seed sauce with peanuts, red rice. I have had it both times and it is DELICIOUS!
(5)
Jenny C.

a warm welcome from the hostess, a great seat at the bar while waiting for my reservation. top shelf tequilas, and a lovely white peach sangria... the chorizo, mancheca suffed dates, wrapped in bacon were a great starter. I would recommend the seafood tortillas with creamed poblana sauce.... shirmp, snapper, lobster. attentive service all the way through, plus I mention the lovely ambience, large, lively...just a satisfying place to dine.
(4)
Bonnie D.

The 2 stars are for 2 reasons--1. the acoustics of the place is appalling, suited for a bar/late night bar and not for a sit down restaurant. 2. The serving sizes vs price would make a french restaurant blush. I had the special margarita and it was lame. Now for the only saving grace -- the little food that actually makes to your plate is actually very tasty -- I vote for the tacos and tamales.
(2)
Jim P.

Dear Reposado owners: you need to make some choices. Choice 1: You can nickel and dime your diners, or you can set your prices to compensate. You can't do both. I'm sorry, but I don't take kindly to an extra $2 on my bill for some tortillas to go along with a $24 entree. And don't even get me started on charging for chips and salsa. Choice 2: You can put TVs in the bar or you can sit tables of people looking to have dinner in the row of booths facing the bar. You can't do both. It's difficult to enjoy a serious meal with ESPN in your face. Choice 3: You can hire bartenders who get things right every time or you can privately scold them later on. The only thing worse than taking a sip of a margarita to which the bartender had neglected to add any triple sec was watching him get chewed out by the manager right in front of me. Give him a break, he fixed the mistake and the result was delicious. Choice 4: You can do Mexican and do it right or you can do Mexican-inspired "fusion". I mean, the menu is so promising. And the food comes out, and it looks so good. Why, oh why, does it have to be so bland? Nothing we had was spicy in the slightest. The snapper "pescado asado" was flavorless, redeemed only by the sauce it was swimming in. The ceviche de camaron? A really nice combination of shrimp and mango and avocado, but utterly lacking the bite of acid that I expect from a good ceviche. And why is half the dish full of chopped tomato? Where did that come from? I don't know if it helped or hurt my expectations to know that this restaurant is run by the people who run the Creamery a block away; the prices are just as inflated, the service is just as snooty, and their biggest sin is, if I may be so bold, trying to unnecessarily upscale something to the point of really betraying its honest origins. On the bright side: the ambiance is really nice. The service was well paced. The margarita, once fixed, was outstanding. The presentation of the food was very good. The portion size, at least in my opinion, was just right. And to be honest, I'm okay with a place like this in Palo Alto. I suppose I'll have to give it another try after it's been open for more than two months to see if these are just opening jitters or if it's really this disappointing.
(3)
Patrick D.

I went once...I don't need to go ever again. This place was lacking on more than one front. The drinks. Not impressed, the tequila was just ok and their classic margarita, which they recommended was bland and the lime didn't even come out. My friend had the Mangorita...it was so sweet you didn't even want to have a 2nd sip. The service. I had a waiter? The management has got the service wrong. My waiter was standing around chatting while someone else came out and brought our drinks and our food, gave it to all the wrong people. He doesn't even stop in to check and see if we are doing ok. Which would have been nice because it took me 5 minutes just to get a spoon for my soup. The food. It was beautiful but the flavors were missing. It was mild, nothing exotic or exciting. The menu was playing it up (i'll give it to them, they have a great writer) but everything I ate was literally, just ok. Guacamole was too salty, ceviche didn't have a lime bite, the chorizo topped steak had almost no flavor at all, the sauces on all the items were boring as well. Not to mention the Tequilamisu...it was a total let down. No kick...just a weird banana texture in the middle of a tiramisu. I did not get it. The atmosphere is drawing...the open windows great ceilings...i thought I had to try it. I did, now I will no longer walk by and wonder. I will know that it is not worth the money or the time.
(2)
vinney a.

Reposado has become my favorite restaurant in Palo Alto. I usually like smaller restaurants however I'll make an exception for this joint. Here are my reasons for loving this place: I'm tired of cantina food that tastes like El Torito or Chevy's especially with boring rice/beans on the side. Reposado's menu is filled with a variety of flavorful, filling and contemporary dishes. My favorites are the street tacos, and the snapper asado with the citrus mango sauce. If you like beer, you have to try the michelada style - its kinda like a spicy bloody Mary made with beer. The ambiance is great and the service was good too.
(5)
Ryan S.

Excellent food. If you like tequila, great drinks. If you want a margarita that tastes like candy, look elsewhere. You get what you pay for! Great ambiance, bar staff is knowledgeable on tequila
(5)
Greg S.

Great place for Happy Hour, with half off wine by the glass and bar menu. Nice place to meet clients.
(4)
Magi Y.

My lamb chops had a short and coarse piece of hair on it. ugh. I hate it when that happens. I lost my appetite, and didn't order anything else since the wait time would be long. The atmosphere in itself was okay. Also, don't get the broth.
(1)
hary n.

Love this place for small parties and large as well. Fresh ingredients. Great drinks. Great atmosphere
(5)
Ceci L.

Absolutely DELICIOUS. Met up with an old co-worker for brunch this morning and we were not disappointed. We sat at a two-top right by the front window. Wait staff was attentive and friendly and our waters and coffee were refilled in a timely manner. I had the regular brewed coffee and my friend tried the Mexican mocha with chipotle which she said was yummy with just the right amount of kick to it. We couldn't decide whether or not to try the brunch entrees (sweet or savor) - so we ended up choosing one appetizer, a brunch entree and a lunch entree. Our waitress was really helpful and she suggested we split up the meal into 3 courses. We started off w/ the queso fundido (Oaxacan style cheese fondue with rajas, shiitake mushroom, handmade tortillas). It came out in a mini Le Creuset pot with fresh tortillas. It was heaven...a bit on the thick side. But, that didn't stop us from devouring the ENTIRE pot of cheese. Next up was our brunch entree: huevo qaxaquenos (fresh corn tortillas, black beans, fried eggs, Hobbs bacon, mole poblano, avocado, queso fresco). Ooh, this dish brought me back to my trip to Zihuatanejo where I ate mole, eggs, and tortillas every morning I was there. It was the perfect combo of rich and creamy eggs (we got them over easy), smoke from the applewood smoked bacon, and the complexity of the chocolate and spices from the mole created the perfect bite along with the fresh tortilla sopping up all the sauce. By the time we finished the huevos, we were almost full. But, we had one more dish and rallied to make it through. Our third and FINAL course were the crepas con mariscos (two blue corn crepes filled with fresh crab, shrimp & snapper, topped with poblano cream sauce, accompanied with jasmine rice with toasted corn). The poblano sauce was amazing. My friend and I both grabbed our coffee spoons to mix the rice in the sauce...we didn't want to waste any of it. Both crepes were filled with fresh crab, shrimp, and snapper. The sweetness of the seafood mixed well with the texture of the crepes and the cream sauce. By the time we were done, we both were stuffed to the gills! I cannot wait to be back to try their famous guacamole and other traditional plates. FYI - When you think Mexican food, you think rich and filling food. Although the food at Reposado was definitely on the richer side, nothing was swimming in grease or tasted excessively fatty. You can make ressies on Open Table, however your reservation are not eligible for points. :(
(4)
Katie T.

I really enjoy Reposado. The ambiance is fun and festive but sophisticated. The food is tasty (but a little salty sometimes.) Entrees are a little pricey but you can always stick to the Aperativos section of the menu. Great chips and guac, which is key for any Mexican restaurant!
(4)
Yaniv G.

We had a fantastic dinner here. Everything they brought out was great, staff was friendly. I give it a 4 only because its a little expensive for what you are getting, but still a fine meal.
(4)
K L.

This place is delicious and they have a really nice atmosphere. I had the Langosta Asada. It was so good! Try it, it will not disappoint. My husband had the Carne a la Parilla, which was also very good. The chile relleno that comes with it is amazing. I was bartering with my husband for bites of his chile relleno. It cost me a couple of muscles and a shrimp - well worth it. Our service was also very good despite how busy they were (we went on a Friday night around 6:30 pm).
(5)
Greg J.

I've been 4 times for lunch with colleagues recently. While the food is hit or miss, the overall experience is very good. Good spot for conversation, as you feel neither rushed nor drowned out by noise. The room is big and sleek, but not cheesy. A few dishes, such as the beet and goat cheese salad and the roasted pork, are above average and worth repeat tries. But there are many 'meh' dishes, as well. Recommended if you need a downtown Palo Alto lunch spot where you can talk comfortably in a nice spot, but aren't overly concerned about finding the perfect interpretation of Mexican food.
(4)
p m.

After spending one week in Mexico, I was really excited to have some more Mexican food back home. We went to this place with a group of friends and were pretty disappointed. We PAID for chips and salsa, but the salsa was seriously lacking - we asked for extra salsa many times and it was never brought to our table. We ordered drinks and were brought the wrong drinks and there was no attempt to fix our order. I asked for strictly vegetarian food and was told the soup and salad was fine to have. Later someone at my table told me that he was told both the soup and salad have meat - even though that is not on the menu at all. I had to then order the veggie tacos, which would have cost $3 at best down the street. And again, I asked for salsa for my tacos and it never arrived. I am okay with paying more for food if the drinks and ambience are worth it. But the service was lacking. We were also told that we could either pay with credit card or with cash, but not both. I have never been in a restaurant that told me that before especially when we were spending nearly $400. Too bad - this could have been a favorite new spot.
(2)
L. S.

$3.50 for chips and salsa is a total rip. However... the tacos are delicious (three for $9.95). I had fish and chicken. Yes, they were small, but how many tacos does one need in a single sitting?
(4)
s p.

Downtown PA has been lacking a good Mexican restaurant for a long time. It still is. We sat at the bar and had fish tacos. We smelled them coming...not in a good way. They were bland and I really couldn't bring myself to finish fishy smelling fish. We each had a margarita, nothing special. Nola makes much better margs. It's a nice space with an upstairs well suited for private events. However, they are going to have to raise the bar on the food and beverages. In all fairness, I've only tried one item on the menu. Though, from the looks of other reviews and word of mouth - can't say that I'm eager to try anything else. There is a little Mexican place across the street from Whole foods, La Morenita, that has better quality and is less expensive.
(2)
buttercup r.

This place can be nice for a splurge. Also, it has good date lighting. Our servers were super nice and refilled our water as needed. The guacamole was fairly good, but totally lacking in garlic. Maybe it's more sophisticated to sacrifice taste for nice smelling breath. Another downside was that it was really cold the entire time. I think it was because we were seated under a giant air vent. I had the shrimp sauteed in sweet garlic butter with mushrooms, toasted arbol & guajillo, green rice, and jicama pico de gallo. It was delicious, though the shrimp was a bit overcooked. Also, beware that the portions are fairly small. If I had lots of money I'd come back, but as it is now it's not really worth it.
(3)
Robin T.

Overall I enjoyed Reposado. We met another couple there for lunch this afternoon on our way to SF. The service was great and the food was fresh and tasty. I higly recommend the guacamole dip, it's very good. I asked for the salmon on my salad to be well done and it was not. Otherwise I would have given 5 stars.
(4)
Simone T.

4 Out of 4 diners, one (the vegetarian) would give it 2 stars. The rest of us meat eaters thought the food was great. The chips and guacamole are DELICIOUS a,d they also had a mushroom fondue app that was tasty. I had the blue crepes, and I loved it. The sangria was refreshing and fruity. Pros: *Appetizers are great *Cocktails are great (margaritas, sangria) and the shot portions are generous. *staff (Jonathon) was really really good, very attentive, pleasant, and knowledgeable. *The food was tasty. Cons *A bit pricey for Mexican food. * The vegetarian menu kinda sucks * NO FREE chips and salsa!? I'll keep it short- check it out. Nice atmosphere, its pricey, but you will enjoy it.
(4)
Cheech G.

It started off not so great. The host was a little on the frigid? Cold? We showed up a couple of minutes early to our reservation. We were still waiting for the rest of the party. He seemed annoyed that we were early, our table was nowhere near ready. We figured we'd just get a couple drinks at the bar. No big deal. His attitude could have been better. Was I not dressed well enough for the place? No that couldn't be it, there was a guy in a tshirt and boat shoes at a table. Anyway, on to the good stuff, when we were finally seated, my parents, who are very chatty, started talking to our server and busboy, turns out they are from the same city in Mexico where I was born! I don't know if that was the reason we got such amazing service from those guys or what. But it was nice, they recommended all kinds of great things for us to try out. We must have ordered six appetizers, and there were only six of us there! Plus we all ordered entrees. My sister and I ordered the sea bass, meh, could have been seasoned a lot better. I don't think there was anything Mexican about that dish. It seemed more like a display of fancy lettuces and fancy sauce and fancy presentation. But the sauce didn't really compliment the fish very well. My parents had some meat dishes they were very happy with, my bf and sister's bf also had some meat dish they were also very happy with. Aside from the weird host, most of the food we ate was pretty good and our servers were just great, very friendly, funny and just over all pleasant. Oh I almost forgot about the dessert! We got a few different items but the one that really sticks out and I will be returning for is the coconut tapioca! Wow, if you love coconut, that is definitely the dessert for you.
(4)
Marianna A.

great food, great service, great atmosphere. love it.
(4)
Robbie B.

Tasty food and a great place for a group. Feels festive!
(4)
PENELOPE S.

truly amazing that lunch could cost $34. I had the flank steak - soso,and a sangria.wow
(3)
What's in a nam e.

Just repeating what everyone else is saying - love this place! I'm a vegetarian, and they have a special veggie menu :) Great ambiance - high ceilings and good lighting Great food - guac, chili rellenos and a few other items are amazing Fab drinks - all of 'em! Amazing desserts - definitely try the taquitos de almendra and torta de elote. And last but not the least - friendly and fast service. It's my new favorite in Palo Alto :)
(5)
Rob B.

We ate here on a Saturday night and enjoyed it. I had the seafood stew which was delicious. We had a bottle of Rioja that was good and not too expensive. The ambience was kind of fun too.
(4)
Leah P.

Went here with some friends and it was yummy. Calamari was nice and crispy, but tender. The mole was perfect- not too thick and overbearing. My husband had the special which was a type of paella that was out of this world delish. Highly recommend.
(4)
Ben A.

Big space, almost cavernous, which is why the noise level there is pretty high. I ate there with my grandpa who is a little hard of hearing and had to really enounciate for him to hear me just across a booth by the bar. The decor is pretty spartan, really nothing to remember. The space, as I said is large. A big dining room on the left side and a row of booths on the right separated by the bar. The Bar is fully stocked with liquor. They have many Tequilas, though since I was driving I did not partake, though Carla, the bartender did come over to check on me even though another server had my section. I had the seafood crepes, blue corn pancakes wrapped around shrimp and crab with a nice green sauce on top. The rice side was just white rice with corn, but was seasoned well. They were delicious. My Grandpa had the braised short ribs and he really liked them. If you go there ask for Josh to be your sever, he knows his stuff and gets it done. Overall a nice dining experience, a little expensive for what is offered. But the food and service is good.
(4)
Stephanie W.

My husband had been wanting to try this place for a while... we were in Palo Alto so decided to walk over to look at the menu. The ambiance was very hip, but the food seemed overpriced when we previewed the menu outside... we were pretty hungry so we thought we might as well check it out... I was actually really impressed! The service was good, the ensalada mixta was delicious, as were the 'street tacos'. My husband got the crepas and they were very tasty! The margarita was nothing to write home about and the portions are small (perfect for me, not so perfect for my husband). Still think it's overpriced, but we'll definitely be back. I want to check out their brunch!
(4)
Daniel D.

Expensive but very good and authentic Mexican food. For the rich, and rich-wanna-be that don't dare to go to an authentic Mexican hole in the wall, this is the closest you can get to authentic food.. the service was great, but
(4)
Catherine B.

We've been here quite a few times, and it just keeps getting better and better! The first time we came was when it first opened and it wasn't bad. The next time we came, it was even better...probably due to the massive amounts of tequila we ingested. Third time food was meh, but again tequila made up for it. Then we took a break. Started coming back again last month when we heard the chef had changed... OMG, first off, let me start that we arrived at closing on a Thursday night. They told us they'd just shut down the kitchen, and we offered to leave (even though we were starving) and find somewhere else. The manager and the waiter both insisted we stay, told us to order whatever we liked on the menu, and opened up the kitchen again for us!!! They were so warm and nice, and even brought us a few complimentary appetizers including some amazing chili rellenos stuffed with goat cheese (omg, omg!). So that visit in itself made us customers for life...but... We're still here often with friends and when we feel like a good Mexican inspired meal, some good margaritas, and a lively ambiance. Oh, and the grilled corn on the cob with the chili pepper, lime and cream...yum!
(5)
Rosquete B.

Mixed metaphor More of a restaurant serving Mexican food rather than a Mexican restaurant. Large, beautiful upscale interior The small taco appetizers were good Nice pork entrÃ©e Vegetables are extra More of a bar serving tequila rather than a tequila bar Love the tequila primer in the menu and the tequila flights; tequilas are a little expensive; plus do not understand why someone would do a tequila blanca flight Hosting and service are still working out the kinks
(3)
Dustin G.

great atmosphere with huge open bay windows..a short walk from the university ave craziness you'll find this little Mexican gem. I ducked in here for lunch as usual and had their...TACOS DE LA CALLE / 12 Four "street" tacos Asada & guajillo salsa, Carnitas al pastor & pineapple, Pollo & salsa verde, Pescado & mango salsa fresca three syllables.... deeee leeee cioussss! A little small for my portion for i was craving for more after i devoured my lunch in 7 minutes and had the rest of my lunch hour wanting more food..atmosphere is great with a huge bar and an extensive liquor and wine list to bat. i can see this place as a great night time hangout. great job! 4/5 judochops
(4)
Sarah B.

If you are considering holding a large group event, banquet, or private party, BEWARE. Management, even up to the very top, is indifferent, careless, and unprofessional. Service is amateur. Such a shame, since my previous contact Josh (not sure if he was ever officially the banquet manager) was top notch. My initial fear that Mitalee, their new events manager, was inexperienced and unprofessional was not unwarranted. I think I may have put too much emphasis on the word "fine" in "fine Mexican food," as it states on their website. Their food is OK, but nothing else about it is "fine." I reserved the mezzanine level for a private party for about 25 high-level corporate exeuctive after a long day of business meetings. Several days before the event, I walked through a very detailed summary of my event with Mitalee, including menu selections for both the cocktail hour and dinner, a few dietary restriction matters, how I wanted the reception hour to be, dinner, etc. I also specifically documented in the summary and emphasized in our phone call that nobody at the party was to be requested to pay or sign for the bill - I had provided them my credit card number and authorized them to charge it. I told them that if there were any issues, to call me, and had provided my mobile number. Apparently things went terribly wrong. I was embarrased when I was told by an executive that he was flagged down as he was trying to leave the restaurant and was asked to pay for the bill (which I'm sure was in the thousands of dollars, though I still have not received the receipt yet, though I've asked for it). So many things went wrong here: 1) Mitlee, the event manager, did not properly communicate to her team about our event. When I asked her where things fell apart, she said that she went into work early and that I can't expect her to stay there all night. When I asked her whether it wasn't her job to then educate her team about my event and my instructions (to call me and not bother my VIP guests), and she told me that, the biggest problem was that my group was late to the restaurant and, in her words, 'messed things up." Obviously a pointelss and irrelevant response, but on to the next point... 2) The staff is not experienced and is unprofessional. Apparently, the credit card I provided was "declined" at the end of the night. Oops. Unfortunatley, this has happened before to me, as I have been organizing events like these what seems to be every month at other, more well-regarded restaurants in Woodside, Palo Alto, etc. But when it happened to me before, the staff was experienced enough to understand that they are not to bother the guests. They promptly figured out who the event contact is (me) and called me to work things out. The matter was resolved within minutes. If Reposado wants to cater to those on Sandhill (their website has directions from Sandhill) or to business groups from large companies in the area, they need to step up the service. Nobody should be running and flagging down somebody making a scene about a credit card being declinded. 3) Management is unroganized. The event manager didn't notify me of the credit card issue the next day. When I called her to discuss, she acted annoyed (I guess because my credit card was declined?? Keep in mind.. they had already taken a $2500 deposit from me on the SAME credit card). Oh, and where is that receipt for my deposit again? When will you get your act together and send that? 4) Management is indifferent. They just don't care. Really. When I asked Mitalee to have her manager call me, she told me Eric would call. A little later, somebody called me and introduced himself as Rob. Who? When I asked who he was, he just repeated, I'm Rob. Thanks Rob!! That explains a lot. I aked again what role he plays at Reposado as I was expecting a call from somebody named Eric, he rudely stated that Eric worked for him. Then everything clicked. The poor level of service, management's careless attitude, etc. That call went a little bit better, as I at least got an apology and an admission that Mitalee should have communicated my instructions to the "closing team." But then he said a few strange things that made me scratch my head: 1) that he was sorry and that I should have been treated better because I was a repeat customer ("Hunh? So if you are a first time customer you get poor service?"), and 2) that I can't expect to walk out of a retail store with the goods without having paid for them. Honestly, I was speechless after that last one... Bottom line, there are other options in the area staffed with professional event managers who know what they're doing and who know what it takes to pull off a successful event! Save yourself the embarrassment and headache. Go somewhere else.
(1)
Leslie G.

We had a fabulous night out here recently with friends. The decor is inviting. Our waitress was very attentive and knowledgeable (about the food and tequila). The food was tasty, and the special margarita was the best I've had, maybe ever. We will definitely go back.
(4)
Wes A.

We were invited to dinner on a Sat. evening by our good friends, and decided to go to Reposado. We started with guacamole appetizer, it was good but not great. Our dinner consisted of: Crepas Con Mariscos (seafood crepes - good) and Caldo De Marisco (Seafood in broth - a little salty). We finished with the Flan de Coco (custard, it was ok) and Axteca Choc Cake (similar to lava cake, pretty good). Overall, the food was fine, but nothing to make your taste buds salivate. The main dining area is a large room with a high ceiling, large windows and large colorful artwork, almost like a former warehouse. It's not romantic, more of a casual place. The service was very good, attentive, friendly and alert. Overall, it's a Palo Alto type upscale yet casual place to go for Mexican food. Note - Pricing is on the higher side.
(3)
Rondeep C.

I probably wouldn't go back. The food was ok, price was fine...just a little "meh". Not terrible by any means, just not different enough for me to return. Though its evident that they have invested into the restaurant, they just didn't quite do the right things to make this a "fun" place to eat. (An awkward floor plan, in my humble opinion) It sort of straddles the middle ground between a franchise and a charming authentic Mexican restaurant. All I could think while I was here was.. "whats up with this El Torito?"
(2)
Chris P.

3.5 stars The drinks have *much* to be desired. I can make a better drink at home! (--and i suck at making drinks!) If they change their bar menu, I guarantee that they will pull in so much more business! They have so much potential. The food is pretty good...or at least I have never had a bad dish. Yesterday I had a halibut with a corn and black been salsa which was pretty good. Not the best mexican restaurant in the area, but not bad. The GM assured me that he is working on the drinks, so I think this place will be bumpin more soon! I also like the causal, loud atmosphere.
(3)
Shannon S.

Great find for happy hour! Guac was rocking, so were the sopitos and chicken enchiladas. Beautiful presentation and sauces/salsa. Would be too expensive for my budget if it wasn't for the 1/2 price appetizers but I would go anytime someone else was paying. Great location for a date night with a fair amount of noise from the high ceiling (not an intimate type restaurant).
(5)
Kat H.

Some restaurants in Palo Alto are offering a Dine Downtown Palo Alto Prix Fixe menu on Mondays and Reposado is one of them. Very inviting exterior and lots of seating choices. Good place to go if you have some money and no time constraints. Food = good. Nice choices for prix fixe menu. Fresh and good level of spiciness in the appetizers (soup and ceviche). Mole good and steak cooked to the right level of done-ness. Sangria tasty. Dessert was good but small. Timing = bad, slow. Slow for drinks after drink order, SUPER slow between appetizers and entrees (about 30 min.). Service = average. Water allover the table due to sloppy pour and I had an orange peel from the sangria that stayed with us the entire night. My napkin was taken when I went to use the restroom although we still had dessert coming. Overall = eh.
(3)
tony a.

Quite good, but a little overpriced. This is not Tex-Mex food, but more like Oaxacan food. The bar is good, especially for happy hour when they offer a reduced price bar menu. Good for lunch, especially if the Hispanic woman is behind the bar who knows what is good on the menu that day. I would spend more time there if they had wireless, like Nola down the street.
(4)
Ismone P.

A girlfriend first introduced me to this place about a year and a half ago, and I still love going there. Very creative modern mexican food. Great drinks. It is popular enough that it is hard to drop in with a reservation unless you aren't there during popular days/times. The queso fundido is delicious, and I like that it is vegetarian. There is also an amazing seafood appetizer. The bar staff is super-friendly, and once spent quite some time explaining drinks to us. The menu is friendly to people with dietary restrictions--seafood options, low-carb options, and many different types of dishes are on the menu.
(4)
Silvina E.

Love the ambience but the food was nothing special an way overpriced.
(3)
Anthony G.

Guacamole was the highlight here. Beef adobo was so so and the crab crapes were a bit bland. Nice atmosphere for dinner, and a nice bar. think it would be better served as a lunch place. Fancy Mexican...meh
(3)
Andrew F.

Reposado is one of my favorite restaurants in the South Bay. Its certainly not the cheapest or most authentic Mexican food you can find. However, it is some of the freshest and most nicely balanced. Last Sunday, Q and I went there for lunch. We had the Crepas Con Mariscos and a pork torta (which doesn't seem to be on the online menu). Both were delicious with nicely balanced flavors that allow you to savor each fresh and high quality ingredient individually. If you're going to Reposado, don't wolf down the food like it was a burrito from a lunch truck, take your time and pay attention. The food is not heavily spiced, probably since they aren't trying to mask low quality meat, seafood or cheese. Dessert was actually pretty meh. They almost lost a star for the dry, cool chocolate cake (perhaps they should take some lessons from Mrs. Crocker). I remember the taquitos being better of a previous visit. However, I'd recommend getting appetizers at the beginning instead of waiting for dessert.
(5)
NB K.

I should say that in all fairness I only went to this place for drinks, but the cocktail I had was so awful that I wouldn't dare go back for anything else either. I stopped in this place for a drink with some friends on a Thursday night and ordered the exact same drink I order at any upscale bar, and it was quite literally 3/4 water. I don't know if the bartender made a mistake or was just new at the job but this was the first and only time that I have sent a drink back in my illustrious career of ethanol-intake. The only reason I am not giving one-star is that I want them to have the benefit of the doubt on this hopefully singular bad experience.
(2)
Roberto L.

Reposado is an upscale Mexican restaurant in down town Palo Alto. The cuisine in my opinion, touches the traditional with modern cooking techniques but the flavor still comes through. The presentation and level of service is what makes Reposado stand out. The selection of tequilas and Mexican beer are remarkable. The carne asada dish is great, the enchiladas are excellent and the corn tortillas are grainy and tasteful. The salsas used are not over-powering but add the right amount of zest to the dishes. The drinks are well made and the ambiance is certainly for those who want an experience. Yes it is pricey but this isn't your typical taco truck fare (not to say I don't enjoy street tacos). Reposado did not receive 5 stars only because they charge for chips and salsa. I don't care how ritsy a place is...this is a big no-no.
(4)
Kat A.

eugh... not worth it. Don't be fooled by the beautiful interior... overpriced for what it is.
(1)
Jenna K.

The chilaquilles are fantastic. My husband and I have been known to go, and share a plate between the two of us. There is plenty of food. We go so much, we just mentioned we needed to add more restaurants into the rotation. We normally don't eat at a restaurant more than once every six months.
(5)
jay w.

The food is a bit pricy for the quality -- I find it a bit salty and oily. It's not bad. It's a very VC place for Hamilton Ave.
(3)
Katie G.

Yeah, I have to agree. Both food and service were mediocre at best. Everything gives the appearance of being shiny and hip, but even in Palo Alto, that's just not going to cut it. Also: LOUD.
(2)
Eric S.

Fun, enjoyable place. I ordered the Turkey wrapped in Bacon and loved it. It tasted more like pork than turkey! It had a juicy, moist consistency all the way through but nailed the crispy bacon outside. We also go the tacos, which were ok, the Carne Asada and Carnitas were great, but the chicken and fish were unremarkable. $3 for chips and salsa seems kinda insulting when I am dropping $100 on dinner for two, but I guess par for the course.
(4)
L T.

My husband and I have been to Reposado at least 30 times and love everything about it! There is not a bad thing on this menu and the staff is always very friendly. Our favorites are the guacamole, braised short ribs, and seafood crepes. They also make the best pisco sour in the area. It can be a little noisy on weekends, but never overpowering. I can't recommend this place highly enough.
(5)
Elizabeth K.

Guacamole and sangrias are excellent.
(4)
Jay Z.

1. Cool, open ambience 2. Great for groups 3. Nice food 4. Wash it down with your choice of drinks
(4)
Sanjeet A.

Went here for a team dinner - and loved it. Will definitely visit again. We ordered a bunch of appetizers - and all of them were good. For the main course I got the pistachio crusted lamb chops and they were great! I highly recommend this dish. The Michelada was the only thing I wouldn't order again, everything else was great!
(4)
Rita I.

Love this place...second best restaurant(after LYFE Kitchen of course) in palo alto. The food is great & service is always super friendly!
(5)
Branden J.

Excellent food, vibrant atmosphere, extensive bar selections, very attentive staff, knowledgeable waiters. Overall a terrific experience.
(5)
Ed C.

Very solid. Went there for brunch this weekend. Space is nice, open and clean. the glass wall looking into the kitchen is inviting for a quick look. Convenient to the city hall parking garage. Warm chips and guacamole were a nice start. It seems like most people were getting them. Chips tasted fresh. On to lunch, I had the eggs, tortilla, bacon, black beans with the mole sauce. Everything tasted very good and the mole sauce was exceptional. Even my daughter's grilled cheese sandwich was very good. Service was better than expected. They accommodated several requests readily such as making the guacamole not spicy for the kids and putting the mole sauce on the side. I'd definitely go back and try it again.
(4)
Vic P.

I had the pleasure of attending a company event at this restaurant and my entire experience was AWESOME! The food was affordable, authentic and delicious. The service was as good as any 5 star hotel and the atmosphere was better than most Las Vegas, New York or Miami hot spots. IF YOU LIKE MEXICAN FOOD, YOU'VE GOT TO TRY THIS PLACE.
(5)
Yun W.

3.5 stars The atmosphere is very spacious and industrial, very nice ambiance. I like how the kitchen was open with the glass, so you can see how clean your food was being prepared. The service was good, our waiter was friendly (he just kept forgetting the refill of chips even though we kept reminding him). Prices average $17-28 an entree, but the atmosphere, presentation and quality of the food made it ok. The food wasn't spectacular, but it was good. For appetizers, we ordered the red snapper habenero ceviche and chips and salsa. For $8, the red snapper had no flavor and was very small. Don't underestimate the thin habanero slices though, they really pack quite kick. Chips and salsa cost $3.00 but free refills on the chips. We ordered the chicken breast mole and pork chop entrees. Both were presented beautifully. The chicken breast was a little dry around the outer part but moist in the middle. The mole was tasty presenting some complex flavors and the veggies and rice complemented the dish very well. My bf wanted his pork cooked medium, but came out pretty well done, but he said with the sauce it was ok. Overall, the restaurant had decent food with great atmosphere and service to complete the full package for a good dinner. We will consider coming back when we are in the area again.
(3)
Mark B.

Like this place a lot. Great food. Love their plantain chips!
(5)
Naoko M.

Solid three stars. The food was good, the service was a little shaky, thus 3 stars. I got the 3 tacos (you can mix'n match). Carnitas was delicious and I wanted to eat more of it. The fish taco was also tasty so I was happy with my choices. I also got the corn soup which is good, but nothing spectacular. Kinda crappy you don't any freebies, you have to order tortilla chips and salsa. Even Consuelo on Santana Row offers free tortillas w/ salsas! Service was spotty, and a bit awkward. One waiter tried to give us plates that weren't ours because he mistook our table for someone else. One friend ordered a salad w/ dressing on the side, but the guy who brought it out told her it was mixed in, to which our real waitress kinda scolded him for (the dressing was, in fact, on the side). It was awkward. The portions of the main entrees all seemed big, but the prices are also kinda high. I like this place and w/ some more fine-tuning of service it has even more great potential.
(3)
Sheri H.

Like many of the reviews, you're paying for the space and unfortunately, not the food. The hostess was very friendly and we were seated right on time. The space is huge and simply decorated. We started out with the calamari, which was chewy and dry. My short ribs were tender but way too salty. My girlfriend had the seafood crepes, which were filled with plenty of seafood but wow, probably two sticks of butter!! But what was disappointing the most, was the service. Between our own server, the bus boy AND a different server, we felt like they were rushing us, when they kept on coming by, asking us if we were done or trying to take our plates. I would possibly come back for drinks, but definitely not for a sit down meal.
(2)
Amanda H.

Good upscale Mexican. I went in for happy hour at the bar, which was great! Half off bar menu, plus drink specials= a good time. I tried the quesadilla (salsa was yummy!) and the sopitas (mini sopes). The pork was so good and their beer and wine menu is quite good--I was especially pleased by the selection. And the service at the bar was FANTASTIC!! Every single bartender made sure to check on us when they had free time. Having been a server/bartender for 10 years, the type of service I receive in a place is a deal breaker-- and Reposado definitely had the BEST bar service I have received in a long time. Thanks guys--I will be back!
(3)
B S.

This place was great nice restaraunt a little pricey but had almost every single tequila you can imagine up to about $350 a shot that I did not try. Food and Drinks were great I would go back there for sure.
(5)
Merrill S.

I really liked Reposado. I got the pork chop and a salad as a starter. The restaurant looks as good as the food tastes. It's a great place for groups and seating/service was good. You can definitely still tell the restaurant is new and the staff is a little green but all around they were eager to please. My only issue was there were no sangria pitchers on the menu! I definitely suggest that be added. :o)
(4)
jun z.

Never been a huge fan of Mexican food. Most of the places in socal serve grilled meats and beans soaked in lard. Pretty much puts me in food coma midway thru a 10 lb burrito. Grilled jalapenos is the highlight that keeps me awake. Then it's that got punched in the tummy affect cuz anything dipped in lard sure stick to ur ribs. Pretty much my only salvation in mexican food are tequila and grilled jalapenos. Reposado has turned a new leaf for me on Mexican food. High ceilings and loft deco with tower size windows keeps me wide-awake and convenient for people watching. The bar immediately won me over with a showcase of fabulous premium tequilas that comes with wonderful stories how each brand is made. Sipping on a sub-zero shot keeps me warm and fuzzy all night. Appetizers r petite but packed with distinct flavors. Got to try a bunch of them without feeling being punched in the tummy. And amazingly no food coma follow suit. The only improvement they can make in their food is to allow the option to kick it up a notch. I requested that but the fire was way mellow. Great place to watch sports, meet a friend, people watch... Thanks, Reposada, for keeping me awake and toasty. If I ever want Mexican food in PA, this is the place to be.
(4)
Agustin F.

Reposado is much too commercial. The food came very fast and seemed rushed. Chips and guacamole are very good, for my entrÃ©e I had the short ribs. the meat was not as tender as you expect short ribs to be and the tomato flavor overpowered the meat. The entrÃ©es seemed generally overpriced for the quality
(2)
Sean B.

Food and service was excellent. I had the snapper for lunch. Everyone seemed to enjoy what they ordered. Will be back for dinner.
(4)
Max K.

Great new restaurant for Palo Alto. It is a hip, new place with great atmosphere and good food. Like Kathy S said, it is definitely not a Mexican restaurant-- it is Latin fusion. Every single dish we ordered was delicious. I recommend getting a bunch of dishes for the table so you can try everything. My favorite of the night was the costilla de res en adobo (boneless beef short rib). For you Palo Altans looking to try something new, take a special occasion to check out Reposado!
(4)
James C.

I really love this place. I've been there a number of times and the food has always been good. I've also had some experience with iffy service in the past, but the last two times I've been the service has been very good. It's almost as if they are reading Yelp reviewers comments. The decor is great, although when it gets busy it can be a bit on the loud side (lots of hard surfaces)-- but it isn't too loud to talk. The drinks are also a plus-- especially if you like tequilas. I'm not that into them, but their other drinks that I have had were well done. The margaritas were great this last trip and I'm pretty picky about margaritas. For food, I'd recommend the short ribs-- extremely tasty! The four of us shared tastes of what we ordered and I liked everything-- both the appetizers and main plates. The two deserts were also very good-- I'd recommend the chocolate cake. This may not be as authentic (hey, I'm from Indiana what do I know) as some would like, but it is very good food and at least Mexican inspired. This is now my go-to restaurant when I just want to go out for a good dinner.
(5)
Demetri M.

Cochinta Pibil was awesome. No free chips and salsa, rather ordered the Guacamole which came with the chips and salsa for $8. Margaritas were good. Atmosphere was nice. Our server was awesome. On the way out, the manager asked me how our meal was which was also nice.
(4)
Jon F.

The loft is not a bad place to do a cocktail party for 50 people.
(4)
Morin O.

I've been here to dinner once and to a company party twice. The latter is definitely the best experience. The drinks are flowing and adequately strong. The apps are never-ending and the loft is just large enough to accomodate slightly (or mostly) tipsy Palo-Altans. Nice work.
(4)
H T.

minus one star for the prices, but this place is actually really good. i usually don't like americanized mexican, asian or other ethnic food, but i guess mexican food can be heavy sometimes. however, reposado really hits the spot in that it tastes healthy but still mexican at the same time. on sat night, this place is pretty happening. my friend had told me that the margaritas were good, so i had a guava margarita, which ws delicious. my friend got the mango mimosa, which was equally good. for food, we started w/ a seared ahi salad w/ jicama, oranges, and some other tasty crunchy veggies. for the entrees, we shared the crepas w/ crab and shrimp and the caldo de mariscos, which was delicious. it was like a seafood tortilla soup w/ really fresh scallops, shrimp, a huge fillet of fish, and veggies. we were stuffed but managed to try the mango and coconut sorbet. which coconut sorbet was awesome and tastes just like real coconut. all in all, we were super happy w/ the place, and our server jonathan made the experience extra special.
(4)
Rachel E.

It was a Wednesday night and the place was packed! Reservations definitely recommended. It's a beautiful space, very cool artwork, love the bar in the middle which breaks up the massive room. There's also an upstairs loft-like area but it wasn't open. Looks like maybe it's used for private parties? It has its own bar... We started with the guacamole. Seriously, 8.75? It was not worth it. The menu says they make it the way you like it so I was kind of expecting them to make it at our table like a lot of other Mexican restaurants. No such luck. It was good but not amazing. There was no kick which I thought was kind of disappointing. I like my guacamole a little more flavorful, this one seemed kind of bland. The tacos on the other hand are totally worth it. 3 for 9.75. You can mix and match so I tried the carne asada and the chicken. The chicken definitely had a kick but I'm told the fish taco was way better. The carne asada was perfect. Smoky, tender, juicy, with an avocado cream on top. Yum... The margaritas are good also and the tequila menu is pretty impressive. Finally for dessert we had the lemon something which was absolutely delicious. We mainly wanted to be left alone so I thought the service was perfect and they are super attentive with the water refills (which let's face it is what really matters). Overall this was a fun place with really good food. My biggest complain is that it gets really noisy and can be hard to hear even across the table.
(4)
A J.

This place is average at best and very very expensive. I was excited to try what appeared to be marketed as high end Mexican food but it was simply overpriced substandard food. There is a much better taqueria on De Anza in San Jose that sells for a fraction of the price. Similarly, I could have gone to Celia's on El Camino for great food and wonderful service. Also, the waiter was very rude and brought my friend Jack and Soda when she clearly asked for Scotch and Soda. When she pointed it out he battled with her and she just decided to stick with what he brought. He also made no attempt to accommodate the vegetarians at the table. The guacamole was awesome though but not worth going back for.
(2)
Kelvin A.

amazing seabass special!! yum yum yum
(5)
Huey K.

I came here to take an interview candidate to lunch, but I don't think I'd come back here again. I thought the chips were tasty, but I love salt. The "hot" salsa did have an element of smokiness, but it's not hot at all. I was a little annoyed that the server forgot to refill our salsa when we asked for a refill of chips, but no biggie. The guac we ordered was solid. As for the main course, I had the Carne a la Parilla Marinated skirt steak in adobo sauce, creamy sweet corn with pasilla chili rajas, black bean quesadilla wedges. The corn part wasn't that tasty. I liked the quesadilla wedges, but it definitely needed some salsa. Bottom line: I didn't care to finish the dish.
(2)
Heidi S.

Ok so last night was my third time eating at Reposado. I guess maybe third time is a charm BUT I still can only give this place 3 stars due to their HORRIBLE SERVICE AND BAD MANAGEMENT experience in my previous two visits. First visit: I came to Reposado it was for lunch on a Saturday. There were about 3 tables so practically empty. We ordered ice tea, Margaritas, appetizers, & entrees. Drinks took forever to come out, and after about 45minutes the waiter who im sure was actually the 'bus boy' due to his attire brought our main entrees out. We mentioned they completely forgot about our appetizer and he quickly apologized and brought it out. We wanted to snack on the appetizer before our entrees not during or after (obviously!). They never came to ask how our food was, i had to wave around to ask for more drinks, and to top it off they still charged us for the damn appetizer we didnt even end up touching. We mentioned to the waiter if he could remove the appetizers since we no longer wanted them after he forgot. The manager walked over and basically said "no but here have a cookie desert on us." Really unprofessional, if i wanted a desert i would had ordered one, next time keep your damn cookies for a fat person! Second visit was for my friends birthday dinner on a Saturday. It was a table of about 15 people (took over 1hour to sit us even with reservations), the service was just plain horrible, everything was just horrible including the food. Food was cold when brought out, orders were wrong, wait time was ridiculous, entrees didnt come out all together, and our drinks half the time never made it! We asked to speak to the manager, but he declined (again very professional buddy!). Third visit: Food was actually good this time! I ordered the Shrimp Ajilo (something like that!) about $26, and my date had the lamb special of the day. We also ordered the organic Margarita golden CA award special, I loved it, my date didnt...oh well! Either way the service was perfect, the food was on point and both were recommendations from our server, wait time was also on point. Then again this was on a Wednesday night for dinner, so who knows if the shitty service is every Friday-Sunday. Overall, its not authentic Mexican food. Its an upscale Mexican restaurant in downtown Palo alto with sh**y service but I must admit it has a great atmosphere! Prices for dinner range between $20-$30 per entree, and dont ask me about the other prices since I dont usually pay the tab! :) Unless someone is inviting me here again like last night, I personally wouldnt come back. I can find plenty of places that are far better in every way.
(3)
Laura B.

I love the staff, the food, the decor, the drinks! It's all amazing! My favorite dish is the braised lamb; favorite drink is the La Paloma. For dessert I always have a tequila flight. It's so much fun and everyone is so nice. Love coming here!
(5)
Alexandra N.

Really good food and good drinks. I've been there twice, and both times we sat at the bar. very attentive bartenders, and friendly staff. Guacamole is awesome.
(5)
C H.

Reposado is a good place for a good time. You'll notice a few rough edges, but don't let that stop you from enjoying what this restaurant has to offer. The space is loft-y, urban, and energetic yet laid back. The cuisine is solidly Mex-Fusion or Mod-Mex, with fresh, contemporary flavors. I liked the sopitos, fondue (greasy and gooey but good), and mole. It's a little pricey, but not unreasonable. Friendly staff. Service was flawed but didn't detract from our meal; our server aimed to please, too, which counts a bunch in my book. The manager checked on us during meal and seemed genuinely interested in our feedback. Tasty margaritas, though inconsistent. (The second one didn't taste as good as the first one.) The sangria had Sprite in it. Avoid.
(4)
Debra M.

We love the food and especially the Karma Tequila Margaritas!! We come for the Karma.
(5)
Ogre V.

Food was ok but overpriced and a bit soul-less. Cochinita pibil is lacking flavor. Shrimp dish was much better and had lots of flavor, although not a traditional mex dish.
(3)
Eddie S.

Like I said in my original review, this place has a cool decor and good drinks. But I went again, and I think the food is slightly better than 3 stars I awarded before. The prices still seem high but maybe they are worth it?
(4)
Sergei B.

Rather good food, and trendy and lively vibe. Pleasure to have a dinner
(4)
Julie R.

Was here on a Monday night. I met a friend from out of town, who had a young daughter with her. The child did not like her food, but is at a picky age. Both adults liked it.. I had the street taco, and the beet salad, I liked both a lot. My friend had only the queso fundido and we both liked it. I had a Sangria, which was delicious. I had a funny desert with almond cookies, mango ice cream and coconut tapioca, which I really, really liked. Service was very good and he was good with the kids. Will return with more time and a designated driver to try some of the tequila.
(4)
Koy T.

Service was fairly good. Food? Um. It's your typical Palo Alto muted tastes.
(2)
Marissa H.

Came here with a group of 20 adults and 2 children. We added 5 additional seats the day before, and the manager was very accommodating. Food was good, especially for a group this size. We pre-ordered the ceviche, guacamole, and calamari to share. I had the camarones, which was flavorful, but not too heavy. Everyone enjoyed their entrÃ©es and service was excellent. We were trying to catch a movie, and they were great about getting the food and check to us in a timely manner. I have been there on several occasions on my own, and their drinks are excellent, especially the mojitos.
(4)
Rachel T.

Great drinks! Good food. Like the cheese dip and guacamole dip! Really great atmosphere!
(4)
Adrienne L.

I've been here for HH as well as dinner and I will go back when I get a chance to. The food, drinks and service are both good.
(3)
Sakura F.

I think the menu has some great items. The blue corn crepes with crab, the cerviches, and the fish of the day. They need more creative salads, and some fresh juices besides citrus. Try tamarind or watermelon. It could be really good, with just a bit more effort.
(4)
J. B.

Stopped in Saturday for lunch and was pleasantly surprised. The lunch/brunch menu is very well priced. I had the quesadillas which had shrimp and mushrooms for a change... quite good. I'll have to remember this place next time I'm thinking of a lunch/brunch on the weekend. I didn't have any tequila but I wouldn't mind seeing what their bloody maria would be like. next time.
(4)
Christina H.

Reposado offers a fun, open atmosphere. If you are just looking for a drink and a quick bite at the bar, then this place is fine. The drinks are moderately priced; about what you would pay at most restaurants of this caliber. The margaritas are so-so. The food is good, but some of the portions are too small for the price. When we went there the other night we waited for about 30 minutes for a table. We were able to find a place at the bard and have a drink, so the wait wasn't that bad. However, once we were seated, it took our waiter ten minutes to acknowledge that we had even sat down. It took him another ten minutes to finally take our order. The food is a bit overpriced for what you get. The waiter also got my order wrong and charged me for the mistake anyway. If you are looking for an authentic Mexican meal, skip Reposado. But if you are looking for a fun place and you don't waiting, then this place is okay.
(2)
Shauna B.

The guacamole was the best I've ever had-very fresh and tasty! The black beans and rice were good as well. I wasn't particularly impressed with their menu, however. While they did have some vegetarian and vegan options on the menu, i felt that they could have been a bit more creative. Not many options for sauces and only one chicken dish...really?
(3)
Bart D.

We were one of their biggest customers for the past year. Threw a party and not only did we get ripped off for thousands of dollars, but the owner was an absolute jerk about it. I will never go there again.
(1)
J F.

My friend and I went there for the first time and it was absolutely amazing!!! Our waitor, Kevin was great too.... so if you go there, you should ask for him! For dinner, we ordered their Guacamole, Sopitos, and the Camarones al Ajillo. For dessert we ordered Taquitos de Almendra. Their Piscos Sour drink and their Blood Orange Mojito was bomb diggity too!!! A little pricey, but the food was well worth it... I think the only thing I was a little disappointed in, was for a $9 order of Guacamole, it was a little smal. But that's because their Guac was sooooo good along with everything else!! Definitely plan on going back again! :)
(4)
Todd W.

We have been a fan of Reposado since they first opened. The food has always exceeded expectations, but seems to get better with each visit. Service has really improved as the staff has become more knowledgeable about Reposado's mission, their dishes and ingredients. The conchita pibil, carne asada, and red snapper are outstanding. We like the tacos at lunch too. The tequila list has expanded to include some of our absolute favorites like Clase Azul and Don Julio 1942. They opened in a real tough economic envrionment and worked through the usual opening jitters to become a go-to place in Palo Alto.
(4)
Alejandra Z.

I experienced reposado for the first time yesterday and can't wait to do it again. The food was delicious and the service was impeciable. I tend to be a little hesitant to go out for MEXICAN food, being that my family is mexican and we know how to cook "real" mexican food, but since I love tequila, I thought I would try this place out. I have no regrets, this is mexican food, taken to another level and it works. Appetizers: Queso fundido with handmade tortillas fresh off the grill and the scallops and shrimp in a tequila lime butter sauce! DEVINE! For dinner: I had the beet salad with a Gordita de Langosta! Superb. I also tasted the braised short ribs that melted in your mouth and the Camarons al Ajillo .. BRAVO The best part of the night however was the Ibarra Chocolate Gelato.. this was a little piece of heaven. I grew up and to this day drink the Ibarra Mexican Hot Chocolate and to have it frozen, was beyond words! Jerry, Judith and the GM were great and very hospital! I highly recommend this restaurant and I look forward to my future experiences. GO to REPOSADO
(5)
Marissa C.

Of all the times that I have walked past this restaurant going to Buca, I finally got the chance to try it. Went here for our 17 month anniversary on a thursday night and boy was this place packed! Luckily we had made reservations and got sat along the back wall which gave us a nice view of the whole restaurant. I had mentioned in my open table reservation that I was allergic to some food and how nice of them to actually pay attention to it and accommodate! When the hostess sat us she said that our server will be out in a bit to recommend some dishes for me that could be modified to accommodate my food allergies. Now, THATS SERVICE! Our server was super friendly and suggested some great small plates and entrees. We ended up ordering the ENCHILADAS DE PATO which was SO GOOD! It came with 2 pieces which was good because it did not fill us up to the point where we were too full by the time our meal came. For meals I got CARNE A LA PARILLA and my bf got the COSTILLA DE RES EN ADOBO. They were super tasty! This place is a must try if you are looking for a nice restaurant with reasonable prices in downtown Palo Alto. The ambiance, decor, service, and food were all on point. Loved it!
(5)
Lisa C.

This place had a nice vibe to it. I was surprised how pack the place was. As for the food, it was better than I anticipated. I knew it was done up Mexican food and while it wasn't traditional, I think the chef made a good attempt at doing something different while not remarkable it was good. I can see why for the price people would expect more.. The service was mediocre too which is ashamed since the decor is quite nice.
(3)
Lawrence T.

Cautiously optimistic about this place. I like the urban feel of the open space and fully expected nuevo-Mexican cuisine and was not disappointed. We were kindly greeted at the door by the hostess but without a reservation, we decided to eat at the bar... they must have had a lot of no shows because there were always ample free tables. Plopping down at the open bar our bar tender was quick to offer up menus and cocktails. I had the house margarita which was well mixed but a little weak. I was hoping for a Nola's size pint but was happy with my miniaturized cocktail. The sopitos app was very yummie but reminiscent of other SOPITOS. I had the CHULETA DE PUERCO EN PASILLA, pork chop, and loved the delicious crust on the meat and it was cooked to medium perfection. Excellent. I would like it a little more pink so next time I am going for medium rare. I also tasted the COSTILLA DE RES EN ADOBO, short ribs, and the meat delectably melted with every fork full. The sauces for both dishes were excellent and my corn relish side was refreshing in between bites and slathering of saucy pork chop. I would definitely come here again and eat at the bar but cocktail at Nola's.
(4)
suzie a.

I ate at this restuarant by chance before reading what yelpers had to say and i was Pleasantly suprised. Last Friday my boyfriend and I just happened to pass by, the menu looked good and so did the atmosphere. Service was above and beyond polite, which is rare to find nowadays. The margaritas were super strong, the food was super fresh, and we are telling everyone we know about this place. We will definately be returning.
(4)
Pugalish M.

Reposados is truly an amazing high end Mexican restaurant, yes it may be a bit pricey but you get what you pay for. My fav dish is the chili rayeno stuffed with cheese & beans :), I recommend sitting at the bar for Appetizers & many many good different types of cocktails to try, the bar tenders are great at serving you & it's entertaining.
(5)
Kevin H.

I came in here the other day to drop off an application and resumÃ©. The lady who claimed to be the manager at the entrance as soon as I walked in instantly told me "Now is not a good time, come back later" in a rude manner with a frown on her face. She was not busy, at all. She was standing, very still, when I walked in. I was very thrown off by this, especially the fact that she said this in a hostile tone. She could've approached me differently by saying "I am sorry we are very busy, it would be better if you came by at a different time." I understand I am applying to work for you, but I am not your employee. I am your guest. I will not come back to this establishment to apply, or to eat.
(1)
Madman Z.

good drink and food.
(3)
C L.

Wow! What a fantastic surprise. Reposado is a Latino fusion restaurant with some of the best dishes in town. I highly recommend the seafood crepes and the taco appetizer - super delicious. Great service and fun environment. I held a business dinner on the upper level and it was a huge hit. This place is definitely a social scene, but I can be a grump and it can get a little loud (though that might suit you just fine). Overall, a definite winner by the owner of the Peninsula Creamery and another fantastic find in Mountain View called, "Scratch" Time to review that one as well - super yummy!
(4)
Mary V.

I used to love this place...but their standards seem to be slipping. The first thing I see after being seated is a menu that looks like it has been sitting behind the bar for a week. I'm pretty sure their menu used to be printed on better paper. Yes, that is a nit-picky detail, but I worry what's next If they're pinching pennies on paper. The food is still very good, but the prices keep going up (by a lot), and the quality keeps going down (by a little, but it's noticeable). The food is still very good, but it could *easily* be better. My favorites: guacamole, cochinita pibil, queso fundido, stuffed dates, tamalitos. They also make some excellent soups that change regularly. My biggest disappointment: the margaritas. They *used to be* outstanding, but no longer. Apparently they changed the recipe, and it tastes decidedly NOT made fresh. The new recipe is now really sweet, with an artificial taste, like they're using bottled juice or something. Whatever it is that they put in it, it is so gnarly that even with the finest tequila won't make it drinkable. What on earth possessed the boss to change what was possibly their biggest draw? So, don't get the margarita. They make some other cocktails that are much better. The Pisco Sour, or a mojito for example. I am hoping that they will hear the many complaints from customers and go back to their original Margarita. In the meantime, I will order something else, or skip the beverage altogether and get after-dinner drinks somewhere else. "Meh. I've experienced better" sums it up perfectly.
(2)
Michelle K.

Mmmm, I loove this place. Fab drinks, great service and super yummy food. Definitely authentic Mexican with an innovative flair. Don't miss the weekend brunch! My favorite dishes, sopitos (appetizer) and cochinita pibil and chile relleno. The chile relleno is an incredible vegetarian dish that will win over any die-hard carnivore. Excellent blend of textures and flavors. I also adore the decor. The big bright paintings and exposed ceilings are so chic.
(5)
michele h.

This was my first visit and it was fantastic. When we first arrived, it had turned out everyone in my party was late. We were 30 min late and they canceled our reservation, rightly so. The only problem was this was a HUGE work dinner and there were some extremely unhappy upper management there. Julio was very patient with us and went out of his way to find us a table in a reasonable time. He was a life saver! The good and service was very good and I loved that they had an entire menu dedicated to vegetarians! Would recommend the ceviches and street tacos!
(4)
John W.

The restaurant is gorgeous, very well designed and decorated. The food and the tequila selection is great. It's not your typical taco and burrito type of Mexican restaurant. I would say the food here is a bit more complex and chic. And if you're tired of your typical mexi-cali mexican food and tacos and burritos, this is the place for you.
(5)
Marc B.

I'm a fan. The food is good and the atmosphere is great. This is a terrific restaurant for a high-energy evening. There aren't enough restaurants with this kind of vibe in Palo Alto / Menlo Park.
(4)
Michael W.

Good, lively place to eat a fairly serious meal in central Palo Alto. Mexican but more diverse than the genre tends to be.
(4)
Habsfan B.

Honestly, the BEST high-end Mexican food I've ever had, anywhere in the Bay Area! And that misguided comment about the food being no better than Chevy's - um, seriously?? Maybe if you're from North Dakota and simply don't know what good Mexi food is like, but this place is hands down, incredible. Have been several times now and every dish is flavorful without overdoing it and is just the right portion as to not feel completely stuffed afterwards, as is the trend from chain Mexi places. Tequila and Mezcal selection is also the best I've seen anywhere and love their flights to try out different kinds. Service has also been friendly and courteous and they will gladly sit you at another appropriate table if you don't want to be next to a clueless couple with young noisy kids (read up, folks, this isn't Denny's). Will definitely be back very soon and we'll introduce more Mexi-lovers too! Thanks Reposado!!
(5)
Dan P.

I must say, my first visit was overwhelmingly positive. We found the food inventive and very tasty and the service personal and attentive. The food came much more promptly than I had expected given prior reviews by others. And save for my wife's dish not being hot enough (this being a perpetual problem at home) we loved the food. So, here's the lowdown. We had asked for a booth. They promised us a booth. We got a table instead. But I'm glad, actually. We sat on adjacent sides of the table so we could easily lean toward each other to speak. Given the noise level, that was better than being across a table (or booth) from each other. But the noise was not so high I wanted to leave, and believe me that is not uncommon for me (Evvia, Spago, some place at Santana Row...). The food: we started with the snapper ceviche. Yeah, I took AP chemistry, even majored in it for a year. But I still couldn't explain to my wife how marinating the fish in lime juice for a few days makes the fish not raw anymore. The combination of fish, acid, onions, and sweet mango sauce was captivating. Seems simple, but no, I'm not going to try this at home! We split two entrÃ©es: the carne asada and the lamb chops. When is the last time you had lamb chops in a Mexican restaurant? Do they even grow sheep in Mexico? It doesn't seem Anglo enough for that, or cold and morose enough for that. So I'm guessing that the lamb did not come from Mexico, but the mole sauce sure did. The four chops were thin, but sufficient. The smashed potatoes were tasty but they were outshone by the vegetables, needles of onions, carrots, and a variety of Mexican peppers. I loved this dish. The carne asada was sliced skirt steak in adobo sauce with slightly creamed corn, a small quesadilla made with their homemade corn tortillas, and julienned onions, Mexican peppers, and chayote (a root vegetable that struck me as a cross between a potato and a turnip). The waiter wanted to know how we wanted our meat cooked in both dishes. Have you ever been to a Mexican restaurant that asked you how your carne asada should be cooked? Me neither. Medium rare was right. We also had a side dish of fried plantain slices. These turned out to be crisp and sliced the long way, ending up like bacon strips. They were accompanied by a dipping sauce comprised of mayonnaise and spices. These were not exactly what I had in mind (fried, smashed plantains) and would make more sense as an appetizer for four people, especially so they could be eaten while hot (they cool quickly). We took a bunch home but I fear they will make lousy leftovers. For wine we started with a Spanish rosÃ© by the glass (MarquÃ©s de CÃ¡ceres). I would recommend this with every appetizer or salad on the menu, from ceviche to beef. It was only $5 a glass, and was made in the typical dry but fruity European style, and not too high in alcohol (contrary in both regards to California rosÃ©s). We brought our own red wine (a 2002 Spanish monastrell (mourvÃ¨dre)) for which we were charged only $10 for corkage. Oh, and all the wines were served in the same size glass, but they are Riedel (Austrian crystal) - what they call the Chianti/Zinfandel glass but which I use at home for whites and easygoing reds. Service throughout was beyond reproach. Our waiter was knowledgeable not only about the menu but also about Mexico and how this restaurant reflected not so much "modern Mexican" as "sophisticated Mexican" representative of regions all over the country. Every dish and drink came at the right time, the ceviche even sooner than I was expecting. Everyone on the staff we passed walking around greeted us. The crowd was highly heterogeneous: two young women, two gals and a guy, five adults and eight kids, older couples, party types, even us. Do we add color? We try.
(4)
David A.

A very handsome place, with tasteful paintings and nice furnishing. I always visit for lunch on a weekend, so I don't know what kind of service they deliver when they are slammed. I like to sit at the bar and get slammed on tequila drinks, of which there is much stock. For food, I enjoy the meat dishes especially. Their guacamole is the best I can find in this area, yum! The menu features unusual items, and some usual items prepared differently. This does not always work for me. For example, I really like chiles rellenos, but I am ambivalent about the rendition here. The chile itself is first rate, surprisingly potent. But then they stuff it full of coarse beans and a few other flavors that just don't make sense to me. I'll close by saying that I do appreciate that Reposado prepares Mexican food that is distinctive.
(5)
tia p.

birthday lunch on a Monday. have walked past this joint a few times and always looks bustling, so we finally gave it a try. Seated promptly at noon (w/ reservations). We immediately order their chips/salsa/guacamole. (a good test at how good the restaurant is). OMG. THERE GUACAMOLE IS TO DIE FOR!! it was sooo good. could also be that their chips were sooooo light and crisp...and salted. i swear i would just go there to have a drink and have chips/dip! in addition, we ordered and shared the: Lobster Gordita - OVER SALTED. great amount of lobster though. C Four assorted tacos - dry and nothing special. i'd rather eat the tacos from the burritto trucks. C- Beet Salad - over dressed, soggy leaves. beets were yummy though. C- White Sangria - very good... i could easily do two..but had to go back to work. i'll be back... at least to try the other dishes.
(3)
sophia c.

they must have changed the chef. the food is really good now. it's not authentic mexican food, but it sure is yummy. LOVE the black beans. here are other good eats from reposado: tamales, enchiladas, empanadas, mole, crepas con mariscos and snapper. the street tacos are nothing you'll find on the street- too fancy, but still good. both the red and green rices are wonderful and the bar foods are good too: standout items are ceviche and the shrimp cocktail! super nice people working there too... patty and eric are stars in my book!
(5)
alex l.

This place is anything but "reposado"...it is noisy, busy, happening, but...that is a good thing for people who like that urban, Barcelona...New York...Rome feel. And the food...everything we tried was superb, imaginative, and fresh.
(4)
HL M.

We have been to Reposado several times for lunch or brunch and had a great experience each time. Food is great (for brunch get the French toast). Nice wine list and array of cocktails. Servers are very attentive. A new favorite.
(5)
Andrew U.

The food is OK, the service is OK sometimes and sometimes not, and the prices are high in comparison to the quality and type of food. Ive been here a few times for lunch and can say the food was tasty but not to die for. I ordered the three tacos on my last outing. Overall I would say the taste was pretty authentic but not worthy of the price. I did like the carnitas I agree with the previous review regarding having to the pay for chips and salsa. If it were really something special i could see the extra charge. They do give you an assortment a few different salsas in a fancy presentation but nothing that really knocked my socks off. I could get comparable salsas at some of the better taquerias! In the end their modern atmosphere is nice and appropriate for a nice lunch. The service has been so so. I would probably go back if someone else is paying but not my first choice in the vast array of downtown PA dining.
(2)
Sonja S.

I usually do not frequent Palo Alto since the quality/price ratio never holds true IMHO. But since my Yoga studio is located in Palo Alto I made plans with my girlfriend to hit up a bar for drinks and some appetizers. Since the Old Pro charged $10 in order to get in on NFL season opening night (wtf even if you get it credited towards drinks and food...cover at a sports bar?!), we skipped that one and went down the street to Reposado. The interior is very inviting with the huge windows facing the street, the dark wooden floors and rather chique decor! Quickly we made our way to the filled but not overly packed bar and ordered a Cadillac. Whoooza, came out strong but good! Lucky us fetched 2 seats at the bar and off we order the street tacos and the tuna salad. Both item were very tasty and I am actually curious to taste some more main dishes from their menu. After the second round of drinks we ordered desserts. Our first choice was: TAQUITOS DE ALMENDRA. Thin rolled almond wafers with papaya crema fresca, tropical fruit salsa, coconut tapioca, and mango sorbet. Honestly that really was not my cup of tea at all. Texture as well as taste wise, the whole dish was a failure for me. The bar tender realized how unhappy we were with our choice and let us pick a different dessert. Wow, that was actually really nice! So we went ahead and ordered TORTA DE ELOTE. Sweet corn cheese cake with a vanilla bean brulee and candied Meyer lemon rind. Hmmmmm that was also not really my thing, since the corn cheese cake crust was super soggy and tasted slightly stale. Overall the service experience was fine, besides of that they mixed up our order but wasn't a big deal. Drinks were delicious, appetizers and salad as well. However I definitely won't order dessert here again....
(3)
LAwoman A.

Excellent service. Good Food. But noisy. three stars, but four "bombs" for noise. Well, it was a Friday, and I realized later that it was 2 days before Stanford Graduation. No wonder. I'd go again during the week when hopefully it's quieter.
(3)
Annie c.

think upscale mexican food in a cool open space. the food is good and the drinks are tasty. the crepas con mariscos are great if you like seafood but the portions are small (you get 2 small crepes) the camarones al ajillo is full of flavor don't get the chuleta de puerco en pasilla - thick cut pork chop unless you don't mind waiting a looong time for them to cook it. they have a nice bar area when you walk in and a private dining area upstairs that overlooks the restaurant.
(4)
Steve H.

Great to have a new restaurant in Palo Alto - but it's obvious that a few kinks still need to be worked out at Reposado (Went January 9th - so they've only been open for a week) First of all, the decor and atmosphere is amazing - with a great open kitchen. Two things really bugged us though and triggered the 3 star review. First of all, they really have some issues with the bar. The bartenders seem to make great margaritas - but every other drink that we ordered that evening was terrible.... I mean terrible. It's hard to screw up a gin and tonic - but the bartender managed to do so. Basically we got a $10 glass of tonic. Someone in our party also ordered an apple martini and had the rest of us taste it... it was terrible. The glasses and pours are also quite small for $10+ drinks. Menu had some really interesting options. We had the made-to-order guacamole (which was great - but there were really no custom options - so I'm not sure why it needed to be made-to-order) Biggest surprise at dinner was that we specifically needed to order the chips and salsa (a surprise for a mexican restaurant - but ok) - the salsa cups are *tiny* - I mean *really tiny*! You can't even really fit a chip in to try the salsa. With more than 2 people in your party - the salsa is gone immediately. (it wasn't clear if you had to buy more or not... our waiter never offered to refill the cups) Food was great - we shared an appetizer with salmon - and I had the tacos. Food was also reasonably priced (again, drinks were not reasonably priced for the value)
(3)
David G.

I want to award 3.5 stars, as the food was good and deserves 4, but was just let down by shoddy service. Reposado is a strange concept, so desperately trying to be Mexican but with a California twist I think that something got lost along the way. First impressions are of a cavernous warehouse that has had some interior designer go crazy on. It may well look funky but does it work? For me, no! The high ceiling and slate floor gives no sound dampening, even though sat close together the noise of everyone else blurs into a cacophony of sound, I felt like I was in an indoor pool at a gym. Next, the food. An interesting effort at "fusion" Mexican, some classic dishes that were nicely executed but there was an underlying question of why? We had the Sopitos & the Tamalitos for appetizers, the Sopitos excellent and the Tamalitos beautifully light but cannot say I was hugely grabbed by the one with mushroom filling. The entrees were excellent, we had the lamb (nicely cooked) perhaps the mashed potato was a little greasy, but still tasty. The Salmon just a fraction overdone but still an interesting dish. Now for the kisser! The service! Just comedic and tragic. So much money spent on interior design, equipment and concept all let down by poor recruitment and lack of training. Granted it is still a relatively new venture, but it is a long time from opening night, so this sort of issue should be resolved by now. Both us and the tables either side of us had to ask for cutlery to eat the entree, not complicated to ensure diners can actually eat the food, and appalling that it happens almost as a brand standard. I generally got the impression that the staff were overwhelmed and confused. Strange HR policy that the staff that seemed most efficient were the Mexicans, who were only acting as runners and water servers. I would probably give Reposado a second chance, but the service needs to improve greatly to convince me...
(3)
Tish J.

I visited Reposado for lunch on Tuesday May 19. I just have to say the service was outstanding. The food was fabulous, but don't expect your contemporary typical Mexican food. The menu does have some interesting twists on normal Mexican food. One of the ladies in my party ordered the vegetarian tamales, and said they were excellent and filled with mushrooms. I am on a special diet and cannot have any corn or flour and after telling the server this, he suggested that I try my tacos on lettuce instead. I was expecting something similar to taco salad, but instead the lettuce was presented in a way that it could be eaten like a taco. Big leaf Romaine lettuce. Beautiful presentation and the food again was fabulous. The price is also just right for downtown Palo Alto. I highly recommend this restaurant.
(5)
Sheila F.

Reposado has a posh ambience and a nice variety of food choices with a special vegetarian menu available upon request. My favorites are the queso fundido and the plantain chips. The restaurant also offers roughly 20 different types of tequila. You gotta love that. The staff are excellent. The waiters are friendly, helpful, and happy to relay any feedback you have regarding the food. On one visit, the cook created a special meal for our nephew, accommodating his numerous food allergies.
(4)
John M.

Just had lunch there today. Thumbs up on the decor. Awesome looking bar, with an impressive array of tequila. The food was certainly good, a bit shy of great. The fresh guac was good and nicely presented. I tried the vegetarian tacos and was saitsfied, but not blown away. Still, I'd rate the overall experience four stars.
(4)
Rick B.

Glad I visited Reposado before reading the reviews so it didn't taint my perception. Ran into it quite by accident the other day, read the menu outside, sounded good so we (me, wife and 2+year old) had lunch. Things that caught my eye on the menu - multiple ceviche dishes and fresh made to order guac. I ended up with the fish tacos, wife had chicken and carne asade tacos and my son had a chips and queso dish off the kids menu. All three of us were very happy with the food we received and my son really enjoyed his food which made the experience all the better. The ambiance is very pleasant and the service was great. From what I could tell, it looks like the other patrons were happy as well. I've worked in the restaurant industry several times and early going things tend to be very rough. Sounds like this was the case here as well. We'll be back. Four Stars because they're new and need more seasoning to earn 5. I'll revisit my review after our next visit.
(4)
Gabrielle J.

inspired cocktail menu, intriguing food menu...insatiated consumer. drinks were way overpriced and too watered down to be remotely enjoyable, guacamole was bland, entrees were good, not great. food assembled out of standard mexican food ingredients was lackiing in the spice department and abundant in the salt department. in theory, a fantastic addition to downtown PA- here's hoping they can get some new chefs or recipes or something to make this restaurant as much of a landmark as its sister restaurant- Peninsula Creamery.
(2)
Veronica M.

The place is beautiful, huge and very nicely decorated. Unfortunately the service was very slow and mediocre and the food was cold and did not have much flavor. Will not go back!
(2)
Victoria P.

Love this place. I've been there probably the most for happy hour. Happy hour is awesome. Great margaritas and a pretty good wine list for half off. Also the food is awesome. I love the street tocos, sopitos and the shrimp and scallop thing. I've also been there for dinner when I got a braised short rib. It was amazing. So amazing.
(5)
Sperry T.

Came here for dinner with the GF on a saturday night. Put in a reservation through open table and they were able to seat us right away. I found it a bit strange and a struggle though when it came time to use the restroom as they were located upstairs. The drinks can be a bit pricey but they were well made. Had a couple of margaritas. The food is decent and can taste better, not sure what it is, but I would come back and dine again.
(3)
Paige S.

I've been to Reposado twice and both times the food has been great but the service has been mediocre. Both times I've started off with margaritas and guacamole. The house margaritas ($8) are okay - definitely not outstanding. I also find the glasses in which they are served to be tricky - they require a small straw or else it will all spill down your chin. The guacamole ($8.75) is excellent and comes in a generous serving. Chips and salsa, however, are $3.50, which is unusual for a Mexican restaurant, but since this place strives for authentic, I kind of understand the lack of complimentary chips and salsa. The first time I was there I had the pork chop ($18), which was delicious and juicy. Last time, I had the taco trio ($9.75), which was amazing. The carne asade taco with avocado crema was tasty, the carnitas was dripping with juices, and the fish with cabbage and mango was delicious. Now for the service...during my first visit, the server was unremarkable. More recently, the server made a great effort, but he was clearly learning on the job. My friend and I were seated for nearly 20 minutes before he came by to take our drink orders. The owner has been present both times I've been there and stopped by our table during the first visit, but this hasn't seemed to have any effect on the service. Hopefully it will improve with time as the wait staff gains more experience.
(3)
Melissa L.

Great service, great food and a nice atmosphere. Went there on a Thursday night and it was packed, both upstairs and downstairs. Making a reservation is definitely a must. The chips and guacamole were amazing . I shared a bunch of plates with the rest of my firiends, none disappointed and we ordered the crepes dish which was the standout for me by far. I asked the waiter to give us some recommendations and he was more than happy to point out his favorites. It is a bit on the expensive side, but well worth it. Resposado was easy to find and right across the street from the underground parking lot. The only drawback was that it was so loud I felt like I had to yell to speak to the person right across from me. I was upstairs so maybe the noise level was elevated, but would definitely eat there again.
(4)
Erika A.

I went here for Happy Hour after work one day. Best margarita i've had in a long time. I shared about 4 of their appetizers with co-workers, and they were delicious. I would recommend this place to anyone.... especially for happy hour!!
(5)
Rani G.

Reposado is upscale Mexican/Latin Cuisine. I've been here twice - once on Jan 5 for dinner when they had a first night soft opening (just happened to walk by) and on the Jan 18 for drinks and appetizers. The space is great -- large, open warehouse feel, and when it's full the ambiance is great. When there's not, it feels empty. Jan 5 for dinner - very few people there. My partner ordered a fish dish, I ordered Lamb Mole. My partner enjoyed his fish dish (sorry can't remember what is was) -- was very lightly flavored and tasted light and clean. The flavoring on the mole was very good, not the best I've had. Not spicy enough for me. My lamb was undercooked (asked for med-rare) - my partner ate the rarer parts. The tacos were a little on the dry side. The wine list was not printed yet. Service was attentive and good. Overall was a good experience - they definitely needed to work out some kinks in the kitchen. Jan 18 - it was crowded 7pm on Friday night. The place was hopping. My friend and I got seats at the bar, had a few drinks and apps. Wine list is limited, but who cares when the bartender makes a mean Mojito! Try the mango mojito - smashing! Enjoyed the guacamole and cheese sauce with mushrooms and stuff (sorry, memory is not doing so well today) - great flavors - very satisfying. Tacos were good - not dry this time. Sat there for 3 hours, had a great conversation, enjoyable experience. The service was a little uneven -- very attentive, then things got a little forgetful, then things improved. The place was empty at 10pm - maybe that will change over time. Overall - both experiences positive. I agree with what another reviewer said -- the food has not wowed me yet -- satisfying, good, intriguing (what is that seasoning I can't quite name in the guacamole?), but not wow. Recommended. A little on the pricey side. p.s. the street presence could be amped up some -- a little unassuming.
(4)
Brad M.

My wife and I recently took some friends who were in PA from Sonoma County. We have been going to Resposado since it opened and have always had a great experience. The food and service are great and we love atmosphere. Perfect for group dinner or if you just want to hang at the bar and have a beer or wine with some chips and guacamole.
(5)
Michael H.

Great place. The food was off the hook, and the margaritas are made correctly. Too often restaurants make them too sweet. At Reposado they are made perfectly. Good selection of tequilas. Everything at my table looked and tasted good but the Pork Chop was unforgettable with a perfect balance of Mexican spice and great meat. Request for Naomi; her food and tequila knowledge was impressive and her timing was perfect.
(5)
A Mom A.

Great drinks and appetizers - we really enjoyed ourselves! The space is big a loud - we were there on a Friday night - but it was a fun festive environment. Our server was great - very attentive - he had some issues with the bar but took care of everything quickly and professionally. Looking forward to a return trip!
(4)
FRANK S.

wow wow wow! three visits to this eatery and i'm still in food heaven each time. the wonderful staff starting from the first contact with the hostess right through to the busboys, we were greeted and treated with a welcoming smile each and every time! fabia and alicen were our servers each time. mango margaritas (made to perfection by drinksmiths mark and francisco) started with the guacamole appertizer ( fresh and beautifully seasoned.) we ordered it with a side of the most incredible crispy plantains this side of mexico. the trio of ceviche (tuna,scallops and salmon) was stellar as was the ceviche de huachinango(snapper). the calamari was beautifully lightly breaded and came with a delicious jalapeno remoulade that was not overly spicy. the real piece of appetizer culinary satisfaction, (cayo de hacha y camaron) came in the form of 3 beautifully presented scallops, topped with generous size prawns and 'nectar of the gods" sweet garlic tequila butter! it was good enough to be a dessert! we ordered a second plate! for our main courses (though already pretty full) we had the outstanding pavo en mole negro (bacon wrapped turkey loin with dark mole) the short ribs were foodgasm worthy! we licked our fingers raw to enjoy every last droplet of the adobo sauce. the lamb chops with pistachio crust were excellently cooked to perfection as was the traditional mexican stew brimming with scallops, shrimp and snapper in another outstanding magical broth! we couldn't fit dessert each time we've been there. i'll try next time because each one that passed our table looked wonderful! manager julio appeared at our table, checking in on our progress and comfort at the appropriate times. always readily available to answer a question or fill a glass. by far this is currently the best place i've been in years, out of all the downtown palo alto eateries. we've eaten in the large front room, at the bar and in the bar booths. my guests and i always prefer to be where the action is and enjoy the wonderful crowd that this place draws. the noise level of laughter and ice tinkling in glasses that makes this place's ambiance even more inviting! we never had to shout over the background chatter to be heard, though the place was packed with happy souls! if i could give an 6th star for the wonderful staff that are surely team players i would! thanks reposado for the superb times!
(5)
Vikm P.

Hola, my adventure here was something else seriously I had to organize my company Christmas party at this place let me tell you it was "SPECTACULAR"! Eric and Amy were AWESOME. so you know the food was DELISIOSO! We had carne a la parilla, enpanadas de picadillo,calamari and the best one is the ceasar salad. This place is good! WAIT before i forget the bar tender was so knowledgeable about the drinks man it was great the sangria was great and well the wine of course the selection we had was AWESOME! Anyway, please go its an experience to good to miss.
(4)
Dan W.

One of my very favorite places in Palo Alto. It's high-quality Mexican-inspired food. I've visited at least a dozen times, and always had good experiences. Consistently, everyone at the table has loved whatever they've ordered. The only major "downsides" are to be expected. It costs more than you'll pay for "Mexican" food anywhere else--but if you're really after a Mexican experience, go elsewhere. Also, it can get crowded with long waits. I tried to get a table for three on a Friday night, and the wait was two hours. The tables are too close together for it to be a great date location--more a place for friends or non-intimate dinner dates. The uniqueness makes my only "must try" in Palo Alto.
(5)
M M.

No idea why the reviews are all over the place. Every time I go to Reposado, it's a solid five stars. My absolute favorite dishes on the menu are the tamalitos and the cayo de hacha y camaron. The lobster gordita is FANTASTIC as is the pescado asado. I consider myself a sangria snob, and have poo-poo'd every sangria I've tried since being tainted by Ibiza . . . but their sangria rojo is as good as anything you can find in Spain. As for dessert, the azteca chocolate cake is an interesting, flavorful twist on chocolate cake. However, my absolute favorite is the taquitos de almendra. If you love light, refreshing desserts, you must try it. Overall, I am obsessed with this place. Every dish I've tried has such an amazing combination of fresh ingredients full of different flavors and textures with beautiful presentation. Sidenote: For brunch, the chipotle beef benedict is truly taste bud orgasmic.
(5)
Chelsy S.

I am glad I returned for a second visit since my first when it first opened up. The appetizers a fantastic and my server knew a lot about the food and the drinks to help me choose. the atmosphere is great, modern and relaxed. I would say the food has a modern and creative style to Mexican food, rather than a traditional, which was a pleasant adventurous surprise. I hope to be back soon!
(5)
Jim S.

Fun atmosphere with tasty food and decent service. Great place to take a large group. I was one of a group of 12 for a New Year's Eve dinner. They sat us on a large raised table toward the back of the restaurant, providing a nice view of the dining area. Definitely ask for this setup if you're booking a table for more than eight. The guacamole and the calamari were pretty standard fare. I also ordered a plate of the Ceviche de Hauchinago that was relatively bland and lacking character (served with some great plantain chips, however). By contrast the lamb shank served with a vegetable gratin and arugula was superb, the flavorful meat falling right off the bone. Our group was fairly rambunctious toward the end of dinner, but the staff did a credible job keeping our drinks full and needs met throughout the busy night. Nothing truly spectacular, but recommended for large groups.
(3)
Eddy E.

Good service for the most part. Nice to be able to pick and choose what you want. But I certainly wouldn't go back. So many great Latin restaurants are popping up all over the place and this is not worth the drive. Although I will disagree with a lot of yelpers...Mexican food can be extremely intricate. The moles alone sometimes contain well over 30 ingredients. You all are just not used to it because we have been spoiled by Taquerias and Chevys.
(2)
Rahul B.

Excellent Mexican food. If you're craving a big, cheap burrito served from a truck, this may not be your best bet though.
(5)
Kim S.

My hubs and I were celebrating Father's Day (left our little guy at home with a babysitter - sounds like it defeats the purpose but hey) a week late by coming here for a meal. We had known about this place for awhile thanks to the table adverts at Palo Alto Creamery where we go for a meal at least once a month with our little guy. We finally decided to give Reposado a try. We started with the enchiladas de pato ($10) which are two corn tortillas with a duck confit in the middle. It's covered in a creamy sauce with a crunchy jicama slaw on top. The corn tortillas were soft and easy to cut into and the duck was meaty without a trace of gaminess. The sauce didn't intrude into the flavour and the slaw gave a nice crunch and sweetness to the enchiladas. My hubs had the caldo de marisco ($23) which was a lovely seafood soup filled with fish, scallops, potatoes, carrots and shrimp. They accompany it with wedges of lime, some sliced jalapenos, some minced red onions and cilantro. It was a lovely broth, light with a great taste of the sea. The lime gave it a quick little citrusy freshness. I had the crepas de mariscos which were thin shells folded around sweet crab and shrimp with a creamy green sauce that didn't intrude into the taste of the seafood. The rice was nice with a little microgreen on top but nothing exceptional. We also had the crispy plaintains ($4) which are more like plaintain chips with an ancho chile dipping sauce that was hot without setting your tongue on fire. For dessert, we split the chocolate cake ($7) that came with a creamy lime sabayon poured over the top with shards of candied orange peel. Underneath was a small puddle of ancho honey which gave a lovely heat to the chocolate cake. It was divine. It might be my new favourite dessert. The space that is Reposado is open and colourful. It's got that industrial vibe married with a Central/South American colour scheme that is slightly edgy. It's very relaxing and with the huge windows open to the street on a lovely summer night, it had a nice romantic feel. The noise level once the place got jumping was not too loud so that you could still have a conversation. Can't wait to go back and try the mole.
(4)
Archana S.

I love going to Reposado with friends, for a date night. Its really good. There are a lot of vegetarian options. Staff are very courteous
(5)
Tiffany C.

great guac, cute amibance. Nice place to get drinks and appetizers
(4)
Kelly H.

i've been here twice for lunch and dinner.... and i just think this place is ok... nothing really to rave about.... the food is decent... service is decent... and that's all i can say about it... i mean, i guess it's probably good for PA standards... but i'm not about to drive from SF to PA just for their food...
(3)
K F.

Had a business dinner here just a few evenings ago. There were 8 of us, placed at a long table in the middle of the 1st floor dining room. We shared a variety of appetizers, which were all great. Similar to other comments...the Guac was superb. Also enjoyed the calamari and the dip it came with. My main dish was the boneless short ribs. Excellent. Everyone seemed to enjoy the dinner. Only negative comment was the noise level. It was hard to carry on discussion at the table given the overall noise level. It was busy. Enjoy
(4)
Eric B.

Seems to me they've gotten their act together, in a big way. We had as close as it gets to a perfect meal last night. We started with margaritas - the house margarita was very good, but my Cadillac was really great. It was a bit dear at twelve bucks, but I have to say it was worth it, and they didn't skimp on the tequila. For apps, we had queso fundido, which was served in a really clever mini enameled cast iron pot. I've had this in Oaxaca, and it can be greasy and gloopy, but this version was dynamite. Nice chunks of Mexican cheese mixed with poblano chilis and shitake mushrooms, which provided a nice earthiness, and served with house-made tortillas. Delicious! My daughter had ceviche - fancied up by serving in a ring mold on a plate of spicy mango sauce. The fish was nice and fresh and it had a good, even heat. Good job. For entrees, I had carne asada, which was cooked perfectly and served with a nifty little mini-quesadilla and a side of corn salsa. My wife had three tacos (a relative bargain at ten bucks). The sleeper there was the veggie taco, which had nopales cactus and a great sauce. My daughter had a bowl of creamy corn soup, which she loved. Dessert was a sweet corn cheese cake with candied kumquat. Amazingly good. Corny, like a tamale, with a crunchy cake, the zingy kumquat and some nice berries. Very inventive and delicious. A few notes on service. We were greeted immediately and seated even though we were early for our reservation. Food and drinks came flying out of the kitchen and bar, water was refilled regularly, and our server was friendly and attentive. He pushed the house white, which turned out to be a stunner - a Chilean Chard that was floral, crisp and delightful and a bargain at $5.50. When we complimented him on his selection, he wrote the wine down on a sheet of paper that he presented when the bill came. (It was a Calina Reserva, by the way.) In this economy, service that goes above and beyond like this is the way to go. Oh, and the owner came by twice during the meal to check in with us and chat. We'd never met him, but we felt like regulars. All in all, a home run. Three apps, three drinks, two entrees, a dessert and two espressos (even that was spot-on, with a perfect little head of crema on top) - came in for about a hundred bucks before tip. Well done, and thanks!
(5)
Diana S.

My first time here and I'm very impressed. First off, they let us have a table in the dining room at 4:30pm which most places don't. Then Francisco, the bartender, was what really made our experience the best. He is friendly, helpful and full of information regarding the tequilas and food. We started with the guacamole which came with tri-colored chips, red and green salsas and some fresh salsa too. I had the trio of ceviche because I wasn't very hungry. Good thing because it's not much food but was perfect for me and really fresh and delicious with a very nice presentation. My hubby had crepes with crab and other yummies inside. I took a bite and really loved it. Everyone was very nice and helpful. Kept our water glasses full and were very attentive. I highly recommend and thank you Francisco!!
(5)
Farshid G.

love the ambiance , love the food. its not the typical mexican food here . I think its a fusion of mexican and spanish food. I got the seafood stew like for entree and it was really really tasty and made from fresh shrimp , scallop . The price is also not very high. will definitely go back
(4)
Amie W.

Great food, great drinks, great service. I'm definitely a fan.
(4)
Ashley M.

so i will toss a star in for the look of this place.. it is pretty! but i mean when it gets down to it, its about the food and service for me.. and both of these are below par at this place.. me girlfriend and i walked into this place around 10pm on a friday night.. they were not busy which was perfect because we just wanted to get in, eat, do the cocktail thing and then go and get our dance/drink on.. we sit down and the waiter comes over right away and asks us what we want to drink.. we both ask for a pomegranate cosmo.. 5 mins pass.. no drink.. 10 mins pass.. still no drink.. finally we get our drink and since the waiter was there we ordered right away before trying the drink.. we order, the waiter leaves, and i take a sip of my pom cosmo.. YUCK! first off.. it is just a cosmo no pomegranate! second.. it tasted awful.. how do you fuck up a cosmo.. it has like 3 things in it.. whatever.. we both sucked it up and just decided to drink it since we couldnt find the waiter to send it back.. food comes.. we got the 4 tacos that has chicken and salsa in it, cheese quesadilla, and calamari.. so these 3, 3inch little "things" come out.. i grab one and you know when you eat a quesadilla and you pull it apart and it is all warm stringy cheese like.. ya.. that didnt happen.. you could tell it had been sitting for a while since the cheese was already at that hard cold melted stage.. icky! onto the tacos.. again they were on these tiny tortillas.. what is with these itiny portions! i like to eat! and i thought this was a mexican place.. mexican places give you hella food.. what the french?! the tacos had this nasty kinda spicy but not really salsa on it that looked like baby puke.. you know the green kind of baby puke.. gross.. at least that was hot.. now to the best thing that was here.. the calamari.. the dipping sauce that came with this was good.. and the calamari was good.. but it is deep fried.. what deep fried isnt good?! whatever the bill came to about 70 not including tip.. we left hungry and buzzless.. i will not be coming back! waste of my time, money, and calorie intake! LAME!
(2)
Priya P.

I have been to Reposado many times, and yes I keep going back. However, I have to say that the food can be much, much better. I typically go here after work, for some drinks and chips and guacomole. As far as dinner is concerned, I tend to go somewhere else. They have changed their menu a few times and I have to say the food has got slightly better since the first time I went there. With that being said, the food is not very tasty. I feel like they try very hard to have unique, more "tasty" ingredients so they can have a niche and be different then other restaurants out there. But, what they put in their foods taste quite frankly odd. After happy hour, I'm craving something that tastes good and sometimes standard. Many times, I've wanted enchiladas, or quesadillas or a simple standard with no weird ingredients in it which throw off the flavor. I just can't find it here. If they want to be different, and offer unique dishes, I think they need to work on adding flavors that actually go with the dish versus contradict the dish. The restaurant itself is nice in terms of the atmosphere though. They just need to really work on the menu! I will be back for happy hour given the ambiance but that's it.
(3)
Arleen A.

I'm giving this place 4 stars since Mexican food is not high on my list for cravings ever! I would describe this place as "Mexican Fusion" because it is not your typical Mexican fare, but a new twist to Mexican food. I thought the atmosphere was nice. I usually can tell if a restaurant is going to be good just by the feeling I get when I enter and I felt warm/cozy feeling upon entering thru the doors. I also liked the fact that the tables had all padded chairs in them, just as comfortable as sitting in a booth which makes a huge difference and sure beats sitting in wooden chairs especially on a cold day. We ordered cocktails and desserts and were pretty satisfied from beginning to end. I ordered the special seafood enchilada which was wrapped in a "crepe" style tortilla, very flavorful with a nice side of rice. I also ordered a side of their Creamy Corn and Rajas dish which I found delightful. If you love corn as much as I do, this is the place for you since they've got corn intermingled within many of their dishes. Even the chips/salsas including the guacamole were excellent and we left virtually nothing behind. Might be a little pricey for a lunch tab, but the quality is definitely there. Service was also good; I didn't feel like it was lacking anywhere. It's definitely worth trying and I would definitely go back!
(5)
Soni L.

If zero stars were possible that's what I'd have rated Reposado. I went there with an out-of-town guest for the first time and was embarrassed for their show of food to our guest. Everybody at the table was equally disappointed with the lack luster flavors, watered-down margaritas, and lack of flavor everywhere!!! Not to mention, they don't specify clearly what will be in/on the dishes so I ordered a chicken dish covered in almonds (which I'm allergic to) yet almonds weren't mentioned anywhere on the dish's description. Also, you know it's bad when you have three margaritas at $12 a pop and you leave totally sober. That was just flavored water, I think. To add to the bad food, the service was rather bizarre. The waiter looked confused and disapproving (of God knows what) throughout every interraction. Just plain odd service, same from the water man. If you're going to charge that much, at lteast get servers that understand their job and aren't looking to customers for ???? We were seated upstairs and were rushed out upon completion of our meal because they were "closing" the upstairs. Seems odd to me and I wish I would have known because I ate their with somebody I hadn't seen in five years so we wanted to relax at our table after spending $125 on food. Reposado has a lot of work to do- it's over priced for what it is, doesn't have a sense of definition, and isn't really exhibiting Mexican flavors of any region. It's a drive to Consuelo's in Santana Row but for the price, atmosphere, and delicious food, I'd go to Consuelo's over Reposado any day.
(1)
Christine M.

I really, really want to like this restaurant. I've been here twice now and the second time was definitely better than the first, but not great. Starting with the pluses, we found friendly service from the wait staff on both occasions although they still seemed to be working out the kinks. A nice ambience. Good guacamole. I also recommend the three tacos -- those tasted good. We also were with our two children and were happy to see that on our second visit they had come up with a kids menu. On the not so great side, I still can't get over the fact that you have to pay for chips and salsa. I know that this restaurant isn't your "traditional" mexican restaurant but even with that said, it seems crazy to me to have to pay for them. Can you imagine having to pay for bread and butter at a restaurant? Service, though friendly, was slow. Waiting for our food seemed to take forever. The menu was pricey....it would be really nice to have a few more items offered between $12 to $14 dollars. Seems like most entrees start off much more expensive. Would recommend this restaurant to someone since I want to see it succeed but am holding my breath and hoping that the restaurant can make a few simple changes to bring me back.
(2)
Amanda F.

I have been to happy hour a few times now and I always have a blast. Food is fresh and tasty a bit on the small side but it's bar food. Drinks are amazing, I usually go for the various fruit flavored margaritas. Bartenders are on top of it Servers are always pretty busy so I try to avoid them or they avoid me? who knows. I plan on going sometime this week so I will def come back to write a more informative report.
(4)
Laleh J.

This is a nice hip place to come to for dinner. It is pretty pricey though, but the food is good.
(4)
Sylvia N.

Reposado has the BEST margaritas in the Bay Area, hands down. I will drive here from San Francisco to get a good margarita. My favorite: Classic margarita with Cazadores tequila. But you can't go wrong with their extensive list of dozens of high-end tequilas. Their flavored margaritas aren't too shabby either and are never sickeningly sweet. Best of all, their bartenders are speedy and great. One time, one bartender gave us a free tequila tasting of his favorite tequilas. We're talking 3 FREE shots of top-shelf tequila on top of our 2 margaritas! Now that's what I call service. Another time, they sat all 18 of my friends at the upstairs bar and turned on the Stanford game for us to watch and let us cheer loudly and order as many margaritas as we wanted. For a classy restaurant, I give them props for letting some borderline obnoxious sports fans sit among them. The bartender even cheered and banged a pot whenever we scored! (For all the other diners present that evening, I apologize.) Reposado, I feel like this is the beginning of something beautiful.
(5)
Juan V.

A nice dining experience should start with your table being ready at the time of your reservation. Our's wasn't. We showed up 10 min early for an 8pm reservation and checked in with the host. Since we were early, we sat down for a drink at the bar. At around 8:05pm, nobody is coming over to seat us, so I get up from the bar, walk to the host stand, and inform that host that we're at the bar and that we're ready for our table anytime. He smiles and says OK. 10 min later, at 8:15pm, still nothing. I get up again, walk over to the host and ask what the problem is and why our table is not ready. Finally, he seats us immediately, but I had to ask. Mind you, there were numerous empty tables throughout the restaurant, so it wasn't like he was waiting for a table to open up. Even thought the food was decent, our experience upon entering the restaurant make it such that we won't be going back. If you have a reservation, your table should be ready if you show up on-time. Otherwise, screw the jerks.
(1)
Gina B.

Went on a date with a Foodie and we both enjoyed it. The Margaritas are out of this world, best I ever had! Everything was great can't complain. The server was knowledable and offered suggestions. I like that a lot.
(5)
Ian S.

Mexican with an upscale pan-Asian twist! Nice ambiance -- think warehouse-chic Able to handle very large groups without a fuss. Slightly on the expensive side.
(4)
Rob C.

Great neighborhood mexican food with positive ambiance. Great place to eat in downtown Palo Alto. The fresh guacamole is a treat. The Tequila menu is impressive. If you can get a table, don't think twice and enjoy the food.
(5)
F C.

We snagged a last minute reservation, and accordingly, were seated near the kitchen and amongst the tables with children. But, it was of no significance. The restaurant is lively and there is constant conversation and laughter reverberating throughout. There is no "quiet" seating. We ordered carne ala parilla, camarones con ajo and crepas con mariscos. The food is as described - Mexican food with a light hand toward spice and traditional seasoning. We enjoyed the hanger steak and shrimp entrees, but the crepes were not very distinctive and went unfinished. The wait staff was very professional and attentive. We enjoyed our evening there.
(4)
Lindsay B.

Reposado was a very strange experience. This is my second attempt to enjoy this restaurant. The first time I showed up with friends and we did not have a reservation. We were told that we could sit at one of the many open booths at the bar, but only for 1 hour as those were also reserved starting at 6. We decided to go somewhere else, but hey, we didn't have a reservation. The second and most recent time, I made a reservation. The restaurant had a happy hour going until 6, and we ordered a few drinks at the bar. After going back to our table, positioned right next to the bar, we were told we had to pay full price for the drinks since we had made a reservation at the "table seating area". I've never had this happen to me at any other restaurant. Happy hour is happy hour -- no matter where you are! We wanted to have a dinner of appetizers and wine, but were constantly pressured multiple times to order entres. The waitstaff were attentive, but seemed determined to get as much money out of us as possible. We ordered 5 appetizers and one round of drinks, and were disappointed when they arrived. The drinks were nice, but very expensive, and the appetizers were very, very small. We were a group of 6. The "scallap and shrimp" appetizer was literally 3 small scallops and 3 small shrimp. The rest of the appetizers were similarly lacking; unfortunately each one ranges from $12-15. We quickly realized we weren't going to get full without paying upwards of $60 each, so we thought it was only fair to open up the table and go somewhere else. When we asked for the check, the waiter stared at us for about 15 seconds without smiling, then walked off to get us the check. He left it on our table afterwards, and then didn't come to pick up the card for over 15 minutes. We had to flag someone else to help us pay. I'd have to say that while the food is decent, the customer service is lacking. The waitstaff needs to be focused on providing a good experience for their guests, not on milking them dry. Although this restaurant might be quite nice for a couple, I'd definitely hesitate to come back here again.
(2)
Stephanie W.

And having been back for dinner... Definitely need to downgrade Reposado a star. To be fair, we didn't actually stay for dinner. My boyfriend and I headed here the other night because we were in the mood for sangria, and there wasn't a table available right away so we decided to have a drink at the bar. The sangria, as always, was fabulous. After mulling over the dinner menu, however, we just concluded that there was really nothing we were interested in eating. Kind of disappointing. We were really looking forward to it, but couldn't find anything truly appealing on the menu. While I still love the ambiance, I'll probably just stick to drinks (and maybe apps) in the future.
(3)
Rich P.

Great food with innovative variations and presentations, good wine selection, attentive service......but can be loud......and MUST have reservations (best via Open Table). Try this place..........you'll come more than once.......*_^
(4)
Susan W.

Used to be one of my favorite restaurants. The service was fine, but the food was only average and clearly below the quality I have experienced before. For the price, the food and drinks need to be better.
(2)
Gita R.

Main course and appetizer are great, we didn't have room for dessert!
(4)
Tiffany C.

Boyfriend decided to take me out for a nice dinner, and he was craving Mexican food, so after browsing around on Yelp we decided to try out Reposado. Upon walking in, it was really nice. Big bar in the middle with the football game playing (it was Sunday), and we were greeted instantly be a nice hostess who sat us at a booth after we requested one. The waiter was kind of short (not height-wise), did not smile very much, and honestly I was not very impressed. He gave us our waters and then gave us time to look over the menu. Drinks-wise, Jason got a classic margarita, and I got a guava margarita (which I had never seen anywhere before). Can I just say that the guava margarita was absolutely delicious? Like, yum! We also decided to get a flight of tequila tastings--a blanco, a reposado, and an aÃ±ejo. When the waiter came to deliver the tequilas to us, he pointed out which one was which. But for $18, Jason and I kind of expected him to tell us the company which produced it, classic characteristics of each type of tequila, etc. etc. We definitely wanted more than just dropping them off and moving onto the next table (they weren't even busy at the time). I asked the waiter if there was a particular order to drinking the tequilas (like how you are supposed to start with white and then move to red when wine tasting)... and he proceeded to say "well you start with the blanco, then reposado, then anejo.. but you can also start with whichver, it doesn't really matter." and i have NO idea if that is true or not. Anyway, looking over the menu (which, IMO Reposado should have way more than two dollar signs on their Yelp profile), appetizers were around $15-$18 and entrees went from like $23+, we decided to just share an entree. Jason was a bit disappointed because we went to a Mexican place craving a wet burrito, and they had nothing of the sort. We wound up getting some carne asada something or another. We also asked for some corn tortillas with our meal. When the waiter dropped the food off.. well.. we really didn't know what to say. There was hardly any food! I'm so glad we didn't get an appetizer, it woulda been like... a bite. The food was okay, the meat was cooked perfectly, then it came with a quarter of an avocado with beans and almost-pico de galle on top, then it also came with cactus with some kinda sauce. And the corn tortillas? Well they gave us three. I don't quite understand why you would give two people three tortillas. Come on, for that money you could spare another tortilla so we wouldn't have to split the third one! like, wtf. frickin' fancy people. Needless to say, we finished the food, were both still hungry. Paid our ridiculous bill and then left and ate more food when we got home. If you're a fan of tequila, by all means, go for it. I definitely won't be going there again though. Too overpriced, the waiter was a disappointment, and the food wasn't worth the money. Call me unclassy if you want, but when I pay money at a restaurant, I want to be full. Not slightly satisfied. Lo siento.
(2)
Zebra G.

Amazing margaritas and excellent authentic mexican food!! I love the area it was in, parking was near by. It was a bit pricey, but definitely worth your money!!
(5)
Grace K.

Shrimp empanadas! Shrimp empanadas! After coming here for a company dinner, my boyfriend couldn't stop raving about them. Crisp crunchy crust, gooey cheesy goodness, delectable shrimp -- what could go wrong? Nothing, apparently -- the same way it's awfully hard to get microwavable fish sticks wrong. I have to say, the two were awfully reminiscent... except, of course, the shrimp empanadas cost ten times more. Ack! For what they are -- a tiny portion of fried food that tastes good precisely because it's fried -- I'd rather not pay the premium. Shrimp empanadas aside, the experience was... interesting. maybe it's my Asian tastebuds talking, but there's something about the food at Reposado that made me unable to describe it as anything but that -- "interesting." To our surprise, the real winner of the dinner was the coconut lime scallops, part of the trio de ceviches (an appetizer). Neither of us is usually much of a shellfish fan, but the scallops were light, fresh and had a great texture: nice and smooth, but not slimy. Yum! The rest of the food -- ahi tartare, salmon, turkey and steak -- were fine, but the flavors felt strange to me -- I couldn't quite decide if I liked them or not. In the end, it was a fun choice for a culinary adventure, and the service was very polite. However, I wouldn't come again for food that I couldn't decide if I liked unless someone else was picking up the tab. Maybe next time, Reposado!
(3)
Elena N.

Great food and nice service. Definitely coming back!
(5)
Terre P.

I think this is a favorite spot of John's bosses. They were going out to dinner and we got to tag along---lucky me! This is not your typical "Mexican Food". I had a pork chop. I would never think of having a pork chop at a typical Mexican food restaurant. The chips and salsa were colorful. Good. Light-ish. Served in a fun paper cone. And plentiful. I had a pork chop. It was awesome. Cooked to perfection. Or at least my idea of perfect, barely pink fully cooked yet still juicy! I came with fingerling potatoes. They were good too. (I hate writing reviews, it makes me want the food I am writing about. The pork chop, not the cheesecake.) I had a bite of my husband's mashed potatoes that came with his lamb chop and I could have just made them a meal. They were so creamy, yet they had chunks in them like mashed potatoes should have. (They are called MASHED potatoes not creamed!) I also was the luck recipient of some of his grilled asparagus. Then because I was way too curious, even though I was full, I didn't even finish my pork chop, I had to try the corn cheesecake. Not a type-o. Here is off the menu: Sweet corn cheese cake with a vanilla bean brulee and kumquat relish So, it was not smooth. I like smooth cheesecake. I like a crunchy top on my creme brulee---I learned, I didn't like it on my cheesecake. Oh, and that was kumquat relish. Ok. What I would request the next time I go, is a plate of the three different sauces that they put on the plate with some berries. They had put raspberries on top and I grabbed one and whirled it through the three different sauces---now THAT was awesome. I'll skip the cheese cake and eat the garnishes!
(5)
Susan R.

Went there a few nights ago to celebrate a romantic evening with my husband. We're both vegetarians, and he is vegan, so we were very pleased to find that they have a generous vegetarian menu. Two items were marked vegan with many more that could be adjusted to fit the diet. We started with the guacamole and chips and salsa. Excellent start. The guacamole was fresh and delicious, the chips were tasty with a nice trio of salsas. After that we had the vegetarian chili rellenitos. Good, but a little pricey for their size (small). I had the portabello something or other that came with mashed potatoes and tomato sauce. Again good, but it didn't wow me. The cocktails were delicious, but overall the meal was a little too expensive and not as tasty as many of the other high-end restaurants in the area. I'd recommend if you're looking for a fancy place to eat with a decent vegetarian menu.
(4)
John P.

My second venture to this venue. The first time I ate downstairs in a corner spot. There were about six of us and it was rather easy to hear each other. The second time I was on the second floor and it was much more noisy limiting my conversation ability to the three closest people to me without carrying my voice up a level. The ambiance of the place is very posh upscale warehouse. Meaning it's large and covered in very warm dark woods and has a full bar as well as a second story loft dining area. It's just gorgeous. Service? Top notch. My ice tea was never empty. Both times I ordered meat because that is just how I roll. The second time it was rack of lamb. Oh wow.. it was great! Tim, my boss, loves their guacamole so he always orders three or four bowls for the table. between that and the hot sauces that come with their multi colored chips, I was in heaven. With my dinner came some asparagus spears but my wife copped most of them from me, so for the one or two spears I had, they were perfect and tender. I also had a ton of garlic mashed potatoes. Those were perfect too! I give up. There is only so far I'm going to work at not giving five stars to a place that deserves it from more than one angle. I can see why Tim and Stacy come here often. It's a great place. Right around the corner is a large underground parking structure which makes this place easy to get to and ditch your car.
(5)
Jenna G.

The food here is excellent! It is the perfect balance between traditional, fresh, and creative. I have been here twice and often think about my meals, they were very good. The menu is also well balanced. There is something for everyone, but it is not overwhelming. I took one star off because it is pretty expensive and it is so loud inside of the restaurant that you have to shout your conversation.
(4)
Emily A.

The second we stepped in we were seated right away. Then prompt service. Our waiter was on a break so a new waiter stepped in. He was fantastic, recommended drinks and food. I had the pom margarita. Woo it was strong. Then it seemed he disapeered for a bit which I wasn't to happy about. I had the empanadas for dinner they were spicy but good. Overall 4 stars for food 3 stars for service.
(4)
Suzanne F.

EXCELLENT QUALITY! Everything from the service to the dishes was top notch! I enjoyed a glass of wine while my husband had a beer (although the margarita special of the day sounded quite appealing!) We started with the guacamole which we'd read about in MANY reviews. To be honest, it was just guacomole. I make it just as good at home, but it was good (although $9 may be a bit steep for guacamole). The presentation was very nice though with tri-color chips in a cone holder with 3 salsa varieties surrounding the cone. Our waiter (Jonathan) was on top of everything, quick to offer refills on chips and salsa, checked in at the right intervals and made some good food/beverage recommendations. I had the red snapper...it was an AMAZING dish. Grilled snapper on a bed of wild rice with a tomato and an oregano sauce alongside. It also had a mango type salad which was very refreshing. My husband ordered the pork. He was expecting a pork chop but was pleasantly surprised when it came out as more of a pulled-pork. So moist and tender, pull-apart! His came with rice and a jicama/veggie salad. We both enjoyed the handmade corn tortillas! As we had told them it was our 5 year anniversary we were treated to a dessert (candle and all). We had the corn cheesecake and it was a perfect way to end the meal. I can't wait to go back and have an assortment of their small plates and additionals (such as plantains, corn on the cob etc)
(5)
Kei D.

The atmosphere is really cool. The food, especially the seafood, is fresh and delicious. It's a little pricey, but it's so consistently good, I keep coming back. Reposado is also a nice place to go just for dessert if you get there a little on the later side after things quiet down.
(5)
Michael L.

A group of 14 of us went on a Saturday night. It was really busy and we had reservations. We were seated about 30~40 min after our reservation and it took a while for a waiter to come up and take drinks. After our first round of drinks, the service got quicker. The food itself, was excellent. I had the cochinita pibil which was was juicy and flavorful. My friends carne a la parilla was the best entree in my opinion. I would come back again and that for myself.
(4)
JJ L.

Summary review Food = 4 stars. Nice variety, well cooked, pretty delicious if you ask me. Drinks = 2 stars. Overpriced, waiters oversell how good the drinks they are Prices = 2 stars. Overpriced all around for dinner Service = 2-3 stars. Sometimes good, sometimes terrible. So overall, 3 stars. I go for the food and I go for an early dinner so I cna just enjoy my food without a massive crowd (read: service gets way worse an it gets much too noisy).
(3)
Mike P.

An impressive selection of tequilas, spacious bar area (not to mention the huge-ass restaurant seating area itself) and friendly/knowledge staff. Will return here for full-blown lunch/dinner at some point. The real question is - will this restaurant be able to sustain itself and breakeven by the time I return...or will it just flop like many other University Avenue eating joints? Everything has to be just right - location, price range, taste, consistency, service and the connection with the locale. It has some elements figured out, but not others. We shall see...
(3)
Melody K.

While visiting a friend in Palo Alto, I paid a first time visit to Reposado for a Friday dinner. Our wait was around 30 minutes... although we didn't see anyone waiting near the entrance. It took the hostess a few minutes to figure out an estimated wait time from what looked like a complex software. The food was absolutely delicious but a little pricey. We ordered a few small plates (empanadas de cordero, gordita de langosta, and sopitos) and a side of crispy plantains. I honestly don't think you can go wrong with the food here. I couldn't stop praising how delicious everything was. The only problem was that everything came at once, so we didn't get to eat everything we ordered warm. We ordered white wine sangria that had peaches and pineapples. The whole concoction tasted like a delicious juice. I hear the margaritas are amazing as well. We were seated next to the window/street side of the restaurant. The street side of the restaurant is open. The ambiance was excellent except that as the sun started to set, it got a little chilly (well, half of me did).
(4)
t h.

Ate here for dinner and was disappointed. Maybe I ordered the wrong item. Had the Christmas special which was a fish dish with a tomato based sauce. Ambience is nice and the guacamole appetizer was good. Nice light chips and a nice size bowl of fresh guacamole. They also refilled our chips for us too.
(3)
Dom S.

Delicious!
(5)
Kathy C.

unfortunately it is a very sad place. people who do not know how to handle their customers and resolve issues and food.. is not good. there are plenty of good restaurants in PA, this one is not worth it. GO SOMEWHERE ELSE.
(1)
V L.

Whenever you ask me to pay for chips and salsa I moan loudly..really? Our meal started with a moan. Followed by a sigh when the Guacamole arrived, we asked for add'l Jalepenos to actually give it some flavor. But hey there's nowhere else you can go but up! An excellent blood orange mojito made me forget about everything..then the carnitas..truly terrific. I doubt I'll return but it was worth the price when all was said and done. The ambiance here is really cool and our waiter was great. Give it a try but expect to pay a high price.
(3)
Greg L.

We've gone there a million times: the food is good, the drinks amazing and the service is friendly. The beef and pork are really good. The blood orange mojito is a must!
(4)
Omar L.

I came here the other night on a joint birthday dinner with my sister and my folks. Parking: Usual Palo Alto stuff, go find your own parking on the street, but there's a garage across the street which is convenient, unfortunately people do not know how to drive or park... Service: Service was about average Food: I had my own wine, so I can't speak for the drinks, the Crispy Plantains were good, we ended up having to get a second order. I was not very impressed with the Cayo de hacha y Camaro, the sauce was not to my liking. But my main course was delicious, the Pavo En Mole Negro was really good, the turkey was tender and anything wrapped in bacon just makes me drool. If you go for an early dinner (my dinner was 6:45), it was really loud because of people at the bar and with warm weather, they open up all the windows so it's really nice.
(4)
Janette W.

I was a little apprehensive initially but ended up walking out pretty impressed with this place. First of all the margaritas with fresh juice are amazing, I strongly recommend the Guava one. We shared the Guacamole, lamb empanadas, sopitos and I had the seafood crepes all to myself. The empanadas were spectacular, and I thought I was going to need to order a second round of the crepes. How can you go wrong with crab, shrimp and fish wrapped up with this amazing poblano sauce that was magically creamy, soothing and spicy?? Plus the atmosphere is very fun, even on a weekday night and I loved sitting up in the second floor loft-like area and peering down on the restaurant and the street.
(4)
Eve C.

The ambiance is really nice. I like how its upscale and your get that nice feeling when you are sitting there with a group of your girlfriends. It's the "I am out on the town but it's not crazy" feeling. The gucamole is good but I also had really gucamole from the Mexican supermarket. I have to admit I am not the biggest Mexican food fan. The meal was overall good. I am not sure I would pay that much for the food but it was worth it to catch up with friends. I definitely think this place is more about the ambiance rather than the food.
(3)
Geetika P.

The environment was good but I felt the delays made it a bad experience. We had a group of 10. Firstly to make reservations we were told there will b a $15 charge for no shows. Never heard of such policy before! I wonder if its legal! The wait for drinks n food was quiet long. One of my friends tried calling the place earlier and they asked her to hold n hang up after few minutes. I was totally shocked by the cake cutting charge $5/ person. That is ridiculous. We asked for a knife and they said that it was against the restaraunt policy. The cake cutting cost us more then cake itself. And even after agreeing for cake cutting cost it arrived about 15mins or even later. I am rating the service 1/10 and the food 7/10. Don't think I would consider going back.
(2)
Melissa D.

Great cocktails...delicious guac. It was a fun scene, and not sure how many hip places are left in DTPA. Only negative- made my reservation through Open Table and they didnt have it when I arrived. Even after showing the email confirmation, I had to wait over 30 min. I wish the staff had been more accommodating.
(4)
Cindy L.

Do NOT waste your time or spend your hard earned money at this place! Too bad, it used to be run thoughtfully in the manner of how can we help you, serve you and make you want to spend lots of $$. 5:15pm on a Saturday and they would not seat us at the open booths near the bar. The restaurant was dead. The new'ish hostess said unless you are eating a full meal she can't seat you at any of the many open booths. Our honesty of 2 out of 3 will eat dinner, and 1 will eat an appetizer was not acceptable at the hour of 5:15pm. What a joke. She asked the manager who picked up on our disbelief then appeared to lie and said, my reservations are full. You can eat at the chef's table for 15 and sit with who ever else might not eat a full entree. Attitude is everything. They now have such bad attitudes, take your business elsewhere. The owner needs to fire and re-hire people that want to serve his business. Just don't go!
(1)
Kevin S.

Reposado has become a quick favorite in our household, and that includes one picky Pinoy who doesn't really care much for Mexican food. Reposado overcomes his reluctance by offering very fresh, high-quality dishes that are seasoned well, balanced, and nothing like the "plate full of carbs, grease and cheese" that some people think of as Mexican cuisine. Let's start with the standout dish here--the guacamole. I love this guacamole second only to the crafted-at-your-table version at Rosa Mexicano in NYC. This is super fresh, perfectly ripe guacamole with just a whisper of other ingredients, I think including some chilis, just a tiny bit of onion, some citrus, and plenty of salt and pepper. A sprinkle of fresh queso on top and the cone of house-made crispy tortillas and you've got a dish that makes your visit worth it, all by itself. We've also enjoyed some great specials here, including dish of shrimp and another of beef. On our most recent visit we loved a chuleta of pork and a delicous set of lamb chops, both nicely packaged with sides. The service varies just a bit--our server on our first visit was meticulous, friendly, and quick, while our second server took a table seated after us first and always seemed on his way to do something else when he worked with us, and therefore overdid the friendliness and ended up being a little too in our faces when he did visit the table. The interior is comfortable and atmospheric, a setting for a nice evening out. The margaritas, especially are top shelf, but on one occasion came with a rather confusing explanation of how I choose and upgrade the tequila in my drink. I gave up and just opted for the top shelf and whatever came of it after what seemed like an offer to pour me a $22 margarita. Uh, no. Bottom line, this is a very nice destination restaurant for us in Palo Alto and a go-to choice for us.
(4)
Chris C.

I tried this place once and I am confident I will not be returning. I tried the Queso Fundido and the Quesadillas with mushrooms and I was not too impressed. My side salad had what appeared to be a hair or something and it grossed me out and I did not finish it. I think I could make better quesadillas at home.
(2)
Stephanie S.

This place has awesome food - I've had quite a few work dinners here and the service is fantastic. The guacamole alone is enough to make me come back here! They have yummy margaritas and it's quite a fun place on a Friday or Saturday night. Be warned, though we never mind the noise level at this place can get pretty high. If you are looking for a quiet dinner this wouldn't be the best bet!
(4)
Ellen L.

first impression: this place is huge! the high ceilings make it seem even grander. i met up with some girlfriends for lunch and we ordered a bunch of appetizers to share: *guacamole: came with a large helping of colourful chips (blue, red, yellow) which were baked to perfection, with just a little oil, and perfectly crisp. the guacamole was very fresh and tasty. *tacos de la calle: 4 street tacos (we chose 2 chicken & 2 fish). these were good and definitely made with fresh ingredients, but there was nothing special about the taste or the seasonings. *hamachi: i believe this was raw yellowtail, seasoned with mango sauce, and garnished with pico de gallo. the fish was very fresh and melted in my mouth. for my main, i ordered the quesadillas norte, which consisted of 2 medium-sized quesadillas with shrimp, shiitake mushroom and chihuahua cheese, a side of refried beans and jicama pico de gallo. this was simply delicious! the ingredients were very fresh, and i could taste each one inside the quesadillas. service was very good, the staff was prompt and friendly. i didn't like the noise level inside this restaurant. the person sitting next to me was about 6 inches away, and i had to shout in order for her to hear me. and when she spoke, i basically had to glue my ears next to her mouth. not something i enjoy doing for what was supposed to be a relaxing lunch with the girls. with the exception of the noise level, this place is solid with great food and friendly staff.
(4)
Susana M.

Great food, good ambiance, subpar service. Had to flag host to find our waiter who had disappeared; found waiter came back sour, no apology, no comped drink. Was prob an off night but no acknowledgement of mistake is just bad customer service.
(4)
Danielle K.

I come to Reposado far more often than is healthy because I work nearby and their food is never bad. They do have an unfortunate habit of letting their food sit a little bit too long before bringing it out to the table, and when they get really busy - particularly on Friday nights - it can be quite loud. Unfortunately, their waitstaff is trained to upsell at every opportunity - Do you need bottled water for the table? Crave a margarita at lunch time? You've only ordered guacamole for the table, would you like some ceviche to go with that? - which usually makes for some awkwardness. On the whole, they're somewhat overpriced, but that's standard in downtown Palo Alto. Good: Guacamole Datiles rellenos Carne a la parilla Crepas con mariscos Quesadillas nortenas Pisco sours Not so good: Cochinita pibil Tiritas de huachinango
(3)
Tony F.

The atmosphere on a Thursday night was good. Had a reservation, although had to wait about 10 minutes to be seated. Food was great, mostly ordered small plates from the appetizer menu to share. Highlights were the sauteed scallops and shrimp and mole short ribs. Margaritas were also very good and made fresh. Overall all a good meal, but definitely on the expensive side.
(4)
Ken B.

On a Tuesday night. The decor was open and spacious. A little on the noisy side. I can't imagine a Friday night. Not very restful as the name Reposado suggests. Service excellent. The food was amazing! I had the short rib and guacamole. The sauce and tender meat was to die for. Quite beyond my expectations. The potatoes were good but not at the level of the rib. Mash potatoes would have been a better pairing. The guacamole was outstanding with heated chips and 3 amazingly fresh sauces to savor. The Americano I had was very good (should be for $3.50! ) But you would expect a upscale place like this in Palo Alto the hub of diet conscious people, to have Splenda. But they didn't! I almost baled on the coffee, but fortunately for me I had some Splenda in my wallet. The coffee was perfect. You could taste the essential oils that were released in the brewing. Now . . . someone was treating me. If I had to foot the bill myself, my rating would go down a star. Yet if the food is really excellent I don't mind paying a little more. Better than being disappointed and feeling ripped off. I actually can't wait to go back. Because there are some unusual dishes to explore. The drinks are overpriced is my main complaint. It would have been nice to hear some live classical guitar.
(4)
Jonathan T.

Friendly staff, great food. Scallops were tasty. The ceviche and margaritas were a good complement to each other. I'm coming back!
(4)
bruce k.

I used to go to this place a lot when it was a bakery/cafe, so today after many years of ignoring it we decided to try Reposado. The building and atmosphere is very nice, and I was kind of taken aback and happy that they actually have booths like every restaurant used to have when I was a kid! ;-) It was very comfortable, nice and upscale. We came in for kind of a brunch, shared a (small) glass of fresh, actually fresh, ripe and sweet orange juice, which was very nice. We also had the seafood crepes and eggs with some kind of bean sauce, bacon and potatoes, both recommended by the waiter since this was our first visit. The sauce on the seafood crepes was spicy and very good. The food was fresh and hot, and served together ... that was very nice. I hardly ever see that in Palo Alto anymore, along with booths and real orange juice, very nice. As we were eating I would have given this place a 4 because the food was good, and the atmosphere was very nice. Rest rooms were clean ... it's a nice place. That said, you pay for it. With tip this came to over $40. That's not really bad, but as we got up and left we realized how stuffed we were from what was not an enormous amount of food. The food seems really super rich here ... for almost the whole day both of us were really feeling full and kind of weighed down. So, only for the reason that this style is just not my type of food I cannot give Reposado the 4/5 it probably deserves ... I am more of a fresh healthy food lover, Reposado was just too heavy and rich ... but for that type of food they really were very good. Service was also good, friendly, attention but not intrusive.
(3)
Jen Jen W.

This is a fancy mexican/tapa restaurant. I don't recommend brining little kids here. The food was great and service was good and it's a fun place for a date night!
(4)
Tarah D.

The food was good though not great and overpriced. Our waiter was really nice, but not incredibly attentive. Also, the atmosphere there, while trendy-chic in design, is TERRIBLE acoustically: it's loud and cacophonous. Not the biggest fan.
(2)
James S.

My girlfriend and I came here for happy hour and could not have had more fun if we tried. Great experience. Food was excellent. I had the prawns and scallops in a tequila butter sauce, and then the duck/manchego enchiladas. Both were insane. My girlfriend had the chicken enchiladas and the chile relleno, she loved both. We had an awesome bartender, Angel, who walked us through all the various tequila offerings, really knowledgeable. At the end of the day, we fell for the novelty and got a tequila brewed in a bordeaux cask...pink tequila for the win. Pretty expensive though, honestly I'd think twice before getting a full dinner here, but for happy hour apps/drinks it was awesome. We are definitely planning on coming back next time we are in Palo Alto.
(5)
Mercedes R.

It is so dang expensive. Very good and unique flavors on the bar menu. not a lot of food for so much money.... Good margarita, house made mix, which is a plus. The shrimp and scallops are excellent. But, come one, it is so stinking expensive... :(
(4)
Chris B.

Fantastic Mexican cuisine. Especially love the Brunch menu. All time favorite Mexican. The margaritas are awesome.
(5)
Guillaume O.

Came in on a Sunday evening, restaurant was half full. It took a server a good five minutes to say hello. I ordered a glass of wine and an appetizer. As the appetizer arrived, the server returned to ask which wine I wanted as he could not locate it on the wine list. I pointed to it. Fifteen minutes later he returned to tell me they'd looked everywhere, but they seem to be out. He then immediately asked me to flag him down if I wanted to order anything else and walked away before I could order a main course. I finished my appetizer, which was decent, asked for my bill and went elsewhere.
(1)
Melody K.

Pretty upscale Mexican, the apps are delicious and for groups, waitstaff are pretty great about explaining each dish as they come out in waves. The seafood dishes were outstanding (scallops and prawns in rich, buttery herb broth in a cast iron skillet and croquettes were bomb). Mojitos were the best drink, and the wine selection is pretty good. Our large group sat family-style on a wide wooden table and swapped around appetizers (we didn't order any entrees because we were so stuffed with a round of apps). There was music playing in the background and overall the atmosphere felt casual and great for conversation and the occasional outburst of rowdiness. The drinks had a lot to do with that. Pricey, but a good place for a special occasion.
(4)
Madeleine T.

First of all, I fell in love with the interior of tis place! The atmosphere is incredible, very trendy and hip, and the decor is very well done! We were prepared to sit at the community counter, but when the waitress said they had an available table upstairs, we were pleasantly surprised! Guacamole is definitely a must here - nice and tangy with a bit of spicy. The food was delicious. Ordered the Crepas Con Mariscos - which was absolutely divine. The seafood tasted very fresh - and the sauces were delicious. YUM! The drinks here were also amazing! Best margarita I've had! Also had the pisco sour - delicious and strong! Definitely coming back here when in town!
(5)
Hope M.

I came to Reposado with a co-worker on Friday night and forgot to check in on yelp...oops! I enjoyed my meal but I totally get why Reposado is not rated higher than 3.5 stars. If you are going to be an upscale Mexican restaurant, you need to be special. Reposado has potential, but it fell a little short. Service - Our waiter was professional, but he was not very friendly. I am usually an over-tipper but not that night! Food - None of the entrees really piqued my interest, but the appetizers/small plates got my attention. We ordered 4 appetizers to share. -The guacamole was very good. - The Tacos de la Calle (4 tacos - pollo & salsa verde, carnitas, pescado & mango salsa fresca, asada & guajillo salsa) were small but good. We cut them in half so we could taste each one and got exactly 2 bites of each per person. - The Tres Ceviches (Shrimp, tomato, olives, Serrano; Ahi, grapefruit, avocado, pepita; salmon, Serrano, onions) were good but a little bland. They were served with 4 plantain chips cut lengthwise. -My favorite appetizer was the Datiles Rellenos (Chorizo stuffed dates filled with Manchego cheese, wrapped in bacon, arugula radish salad, roasted tomato vinaigrette). This was a nice salty-sweet treat. Sadly, there were only 2 lonely little dates on the plate - so good, but such a tease. We each had a margarita (kind of small and weak) , two cappuccinos and shared a panna cotta. And there you have a $100 Mexican dinner, without the tip. The restaurant's dining area was attractive, but the women's restroom was a little lame. You have to wander back toward the kitchen, up a dark staircase and you'll find it in the back. The restroom was not a deal breaker, but it was kind of disappointing. I wanted to like Reposado more, but it was just ok.
(3)
Jennifer S.

The atmosphere and location were great, but the food was just ok. We ordered the Tacos De La Calle, Tamalitos, and chips and salsa. I was expecting better favors and it just didn't hit the mark. Would I return, probably not.
(2)
Jennifer L.

Having grown up here, Reposado is pretty new. I love the ambiance / decor. This is a great place for happy hour. It's still not cheap, but it's Palo Alto, so I mean... come on. There are several really good appetizers here to split during happy hour. I definitely recommend the queso fundido?? I think that's what it is. IT's awesome if you love cheese. It's a great place to go with a big group. When my friends and I come back to Palo Alto for the holidays Reposado is the happy hour of choice, followed by Nolas at night, Old Pro, and then possibly Rudy's / The Patio.
(4)
Doug G.

3.5 Stars. We have since gone back twice. Once with a party of four, and once with a party of 12. The service and timing from the kitchen was much improved. The food is good, and the atmosphere is convivial. The service and kitchen staff both did a fantastic job with our large party. We like it, it was great for our group, and we would go back again.
(3)
Josh G.

High quality and fancy Mexican but worth every penny (and it costs a few here)!
(5)
Julie K.

Yum! Second time there and still a fan. The drinks are good, the guac and salsa are my fave and I really love their fusion take on Mexican. Always happy to go!
(4)
Chris S.

I'm not going to lie, Reposado wins the hearts of many business man/lady in the weekdays and families in the weekends simply with their service and the quality of ingredients and taste. Service is amazing; they constantly come back to fill your drinks (even come and make sure your table is as stiff as a brick) It's these little details in providing a great service that makes Reposado a great place to dine. Each server is destined for their own set of tables, but the staff of Reposado ultimately come and help each other out when it gets busy, constantly looking out for each other's table. That's what I like to call a 5 star service. The Carne a La Parilla is a class favorite (including me) with its steak grilled to perfection (get medium rare to medium, any over that will just become well done) and the mixed beans, salsa, fried guero, and grilled onions balancing the taste of the skirt steak. Reviews that say the guacamole is awesome aren't lying. IT IS amazing. simply put, i'd give it 3 stars already just for the guacamole. The place is designed very well, with posh details in the designs from the bathroom to the kitchen to the bar to the dining area itself. The loft is very elegant and drop dead gorgeous in design. It's very rich in color, and the music they play is suitable to the people they cater towards. Lunch time starts to peak around 12:15pm, so if you like to try and enjoy the peace around you, go at 11:30pm. They simply will pour all their services into you. Parking, as you know in Palo Alto, is not hard to find until you hit 12;00pm. Then you're in trouble. If you're looking for a fashionable and tasteful place to dine out, share a few drinks, enjoying the awesome weather in Palo Alto, Reposado is definitely one the best places to go enjoy that.
(5)
Karla P.

Place is nice pretty decor servers are nice bartenders are amazing and they always make you feel like home.
(4)
Austin G.

LOVED!! The food was great, the drinks were great. I wish the drinks didn't cost as much as an apitizer, but they were good. Can't wait to go back!
(5)
Monica R.

We recently did a Mommy Night out at Reposado. I had never been but had been wanting to check it out. I made a reservation about a week in advance and very glad I did. I made the reservation for 7 people but we ended up with 10. The hostess was not the most accommodating, but our server was- although I think he was a bit dismayed we only ordered appetizers. I thought the place was good, but I won't be rushing back. For one, they are outrageously priced for what you get. The noise level is very loud- we were upstairs so maybe it was worse and I did not think the food was that great. Don't get me wrong, the place is PACKED! So people seem to love it but I also think it is the hot scene at the moment.
(3)
Thomas C.

Good mexican food w/ awesome cocktails.
(4)
Priscilla T.

I really want to give them 3.5 stars but I rounded up.. I love the decor and open space of this restaurant..it's not always about the food but the overall experience and you get that here with the food, ambience and service. I love the lobster tostadas here, the flavoring is very fresh when mixed with the mango salsa. The curry scallops and shrimp are also really good and the portions are decent. The food isn't as good as something you'd find in San Francisco but for the peninsula it's way above average. The drinks are also flavored well with fresh fruits and pretty strong. The wait staff is friendly and very helpful even when they're busy. I've been here a few times and I've never been disappointed with their service.
(4)
Neek S.

Service and food were equally awful. Go to Tacolicious instead, cheaper and way better.
(1)
C M.

Fun, modern Mexican food. Best guacamole in the world. Noisy fast. Interesting people come here.
(4)
Gargi M.

Best Tamarind Margarita ever - sooo good that I accidentally kept offering some to my pregnant friend! Decent guacamole (could be more spicy for my palate), enjoyed the Raviolis Yucatecos (nice change from cheese enchiladas). Again, nice subtle flavors but needed kick from hot sauce (perhaps it's the indian in me). Nice ambience for a date or group of friends, two levels though prefer the lower given more vibrant scene by the bar. Reasonably priced, service could be quicker though.
(4)
Danielle L.

I want to like this place. I really do. I say "Finally, a place in downtown PA for margaritas!" But every time I go there, I feel hollow, let down, and like they are not paying attention... This may be because last time i went the person I was with ordered a Pinot Noir. So they brought him a Chianti, which is what he had at the bar. No...Pinot Noir. I ordered a house margarita, so they brought me a Cadillac Margarita ($4 difference) and didn't tell me...because that's what I had ordered at the bar. Okay...sure. When you reserve a table, come early, sit at the bar for a looooong while (way past reservation time), see other people get seated, go and ask what's taking so long on your reservation and promptly are seated...in the bar. And then wait 20 minutes for a waiter to take your order when you could have had dinner two inches away at the bar. At least the bartender gets the drink orders right. As for food, it's hit or miss. It's not Mexican. It's some sort of fusion, one of those fancy ones that requires duck be put into tacos type of place. Decent sometimes, cold others, all depends. Maybe you will get lucky. This is just one reflection of Reposado. I have tried to enjoy it every time I have gone, but...meh.
(3)
Fresh C.

The food here is great. Try the three kinds of ceviche and the bacon date with chorizo. Yum. The duck confit enchiladas were just wrong, however. But the green chile sauce on it was incredible. Definitely go for the cocktails.
(4)
Kay T.

Although I am definitely a fan of the food, sometimes the service leaves a lot to be desired. The dishes are very different, but well thought out and taste good. The guacamole is a good dish to start with. The chips are excellent.
(4)
Mark B.

We had heard about Reposado from some of our friends and when we happened upon it today on a walk through Palo Alto we decided to give it a try. The food was decent overall, but dessert was outta sight! We ordered the Mango sorbet with coconut milk and tapioca. If we come back it will be for that. The service was spotty, but the place was packed, so I'll let that slide. Other areas that could be improved are the ingredients. They could justify the high prices on the menu if they made an effort to source their products from local, organic farms. They could also use a few quality beers on tap. As of now they don't have tap beer, which limits their options for customers. However, they do have a decent selection of bottled beer. Overall, the place is pretty good and has a lot of promise. Definitely check it out if you are looking for a new twist on Mexican food.
(3)
Erin W.

The food is undeniably good at Reposado but it was so loud during happy hour/dinner that I could not hear myself think, much less engage in conversation with my dining companions. This also meant that the waiter struggled to hear our orders, actually getting my main dish wrong. But, as it had taken almost 45 minutes to get our orders, I just ate what the waiter had brought me rather than what I'd originally ordered. Not sure I will go back with a group of more than 2 as it was just too tough to talk. Also, I wouldn't mind actually getting what I order and in a timely manner.
(3)
Albert H.

Solid modern Mexican in a beautiful space, with some really good flavors. Street tacos, though $15, were a great assortment of four well-flavored and well-plated items, and the tortilla to filling ratio was just right. They offered a miniature chile relleno the night we were there - two smallish but meaty chiles over a forgettable filling, but not overly heavy and one of the spiciest things we had all night. Cochinita pibil was a generous portion with a large variety of textures - not the absolute best we've had, but not all that far from it either. Dessert - Taquitos de Almendra - was a very interesting and complex plating involving tapioca and tropical fruit flavors. The "taquitos" - almond cookie shells - are really a small part of the overall dish. Though they offer a ton of different Tequila and Mezcal options, the cocktail menu is surprisingly ( and disappointingly ) devoid of innovation. They also have a large selection of bottled Mexican beers, but apparently none on draft. Overall, this was one of our better modern Mexican experiences in the South Bay.
(4)
Jennifer K.

This is one of my top 5 favorite restaurants in the Bay Area now that I am vegan. They have a special menu that outlines the 3-4 options you have to choose from. I always get the tacos de la calle, which are to die for. If you get some guacamole and chips (be sure to ask for no cheese) then it is the perfect amount for a filling meal. The guacamole keeps me up at night dreaming about it. The tacos de la calle are to die for. The chilitos rellenos are quite small and spicy. The queso a la parrilla is filling and also carries a good flavor. It can get busy, so make a reservation if you aren't flexible on time. If you are gluten sensitive, make sure you tell them multiple times... I had a friend get sick one visit because we didn't double-confirm what she ordered was gluten free.
(5)
Shannon L.

Walking through downtown Palo Alto is a disparaging experience. You pass by restaurants you cannot afford, you pass by students who you envision was you, yet you just like to walk around here anyway. I had originally intended to eat at an affordable restaurant down one of the alleys, Coconut Caribbean. But I always seem to forget that Mondays is an off day for many restaurants and to my demise, it was closed. I walked around the corner only to be completely mesmerized by Reposado's ambiance. It reminds me of some of the restaurants in Piedmont: completely open, spacious, and you can just see everyone enjoying the air flow through the restaurant. Looking at the menu will confuse you initially and make you wonder what cuisine this is. Simpler than it seems, it's just Mexican. But it's over the top Mexican with $20+ entrees and lots of fresh ingredients. There are some seriously yummy appetizers, ranging from queso fondue to sopitos to lobster, I still decided to get the calamari. It's very peppery but I like the chunky, jalapeno remoulade. It's too much for two people so I would recommend getting it if you had four. Since was I plain Jane with my appetizer, I decided to be Adventurous Abby with my main dish. I have only tried mole a handful of times in my life and am determined to like it. Our waitress actually told us that she isn't a fan of mole but this is the best mole she has ever had. Those are big words and I decided to trust her, plus I couldn't resist an all natural and organic chicken. On some level, she was right. I wasn't utterly disgusted by the sauce. In fact, I actually appreciated it. Every piece of the dish was really lovely except the chicken was a little dry, no surprise. I even brought the leftovers home to my little bro and he loved it. With every dish that comes out, you will end up popping your head up to see what it is. The presentation makes your stomach growl, and leads me to the most well presented dish of the night: the Torta de Elote. When you read "Sweet corn cheese cake with a vanilla bean brulee and kumquat relish", you're thinking what the hell. And even when it comes out, you're thinking how plain it looks. But with each bite comes an explosion of multiple flavors. Unfortunately, the aftertaste was not good. It definitely wasn't the vanilla bean brulee since that occurs distinctly at the top and not the relish because I didn't dip in it yet, so it must have been something with the cheesecake or sweet corn. I would say my entire experience was a mish mash of really great ambiance plus a surprisingly good entrÃ©e with mediocre appetizers/dessert. That's a 3 in my book.
(3)
Reyna S.

Recently went to celebrate a friends birthday. We had a great meal with attentive but not overt service. This was in contrast to a lunch there last October where we almost left because of poor service. I would recommend for a group outing where you don't mind the prices.
(3)
Marilyn T.

We came to celebrate in the bar area tonight, and the manager was quite rude about asking us to leave/move to make room for other parties. I guess you can make reservations for the bar area ? Who knows. Regardless, the way the situation was handled was unprofessional, especially as we were still trying to order food and drinks. We've also had difficulties coordinating our big group events with them, so I'm not quite sure why the management is being so difficult lately. It's too bad because I actually do like the food and drinks.
(1)
Carolyn M.

There aren't many restaurants in Palo Alto or the surrounding area that are open past 10:30pm, but Reposado actually serves dinner until 11pm -- and after that, one can even order from the bar menu through midnight! It's hard to find a good restaurant open that late, so Reposado is a great option for late night food. It's an enjoyable dining experience during "normal" dining hours too, as their food is delicious, albeit a bit pricey. To start, we ordered a guacamole to share. Though initially it looks pricey at $9, at least 2.5-3 avocados were used in the dish, so it was a pretty generous serving. We love guacamole, but the addition of queso in the dish makes it even tastier than normal. Generous portions of chips were given here as well. Highly recommend this appetizer if you're a guacamole fan. For our entrees, we ordered the crepas con mariscos ($21; Housemade blue corn crepes filled with fresh crab, shrimp & red snapper, poblano cream sauce, jasmine rice with roasted corn) and the carne a la parilla ($27; Adobo marinated grilled hanger steak, heirloom bean chile relleno, heirloom tomato salad, arbol chile demi glace). Originally, I was hesitant to order the crepas as it sounded like it might be heavy with its poblano cream sauce. However, I was proved to be wrong as the dish was very flavorful without being heavy. The red snapper, crab, and shrimp were fresh and delicious, and the jasmine rice on the side was uniquely tasty with the roasted corn. I'd happily order this dish again. My fiance enjoyed the carne a la parilla dish he ordered -- it came out perfectly medium-rare just like he requested. Service generally was pretty good, with the exception that it took quite awhile to track down our waitress to order our entrees. Otherwise, they were very attentive, constantly refilling our waters, checking in to see how we liked our dinner, etc. This is a great spot for a date night or for group gatherings. The interior is modern and hip, the food is good -- it's simply just a bit pricey (we spent over $60 for one appetizer + 2 entrees, not including drinks or dessert).
(4)
D B.

Great drinks and desserts. Main course left a lot to be wanted. We ordered the house fish, tacos and chile poblano. House fish - better at dish dash Tacos better at Milagros We like chile releno at Cascal. Service was great. Very friendly and prompt.
(4)
Daniel E.

Food is pretty good. I remember liking their guac. Reasonable place to get drinks (mojitos in particular).
(4)
Ron D.

Good restaurant to try Mexican food. From Salsa, Gauacamole to molesauce , they use all fresh ingredients and bringsout its pure flavor, nothing unpretentious. I love the ambiance and decor , so vibrant and it goes well with the food. Service is impecable, although it get slow when things gets busy. Overall, good restaurant. Love the dessert. Chocalate Cake ASTEL AZTECA DE CHOCOLATE / 8 Rich moist chocolate cake with hint of chile, Mexican chocolate sauce, lime sabayon, drizzled with ancho chile honey
(4)
Catherine C.

I truly enjoy this restaurant. Great service, ambiance and food. The best ceasar salad ever!!!!! I could eat one daily! Everything I have tried is good. I love that they have a full vegetarian menu as well. Prices are a bit high, especially for wine. But overall, a great place to dine!
(4)
Raul M.

Had a birthday dinner here for my wife with the family. The food is beautifully presented. Even the chips and salsa are presented in a unique way. Among the appetizers we had were the Tostaditas de Ceviches (ahi tuna, scallops and salmon ceviche) and Cayo de Hacha y Camaron (scallops and prawns). Both were elegantly presented and very tasty. The broth of the Cayo was great. We also had the Crispy Plantains which are beautifully presented almost like a bouquet of flowers. For entrees some of the dishes we had were the Lubina Al Vapor (steamed sea bass), Cochinita Pibil (marinated pork) and Crepas con Mariscos (enchiladas with seafood). The bass and pork were both excellent. The Crepas were just ok but the jasmine rice with roasted corn that came with it was excellent. Unfortunately the waiter messed up the birthday part. I had called a couple of hours earlier to request a birthday desert and song. When my son ordered another desert (Platano Enmielado - a caramel banana upside cake which was crazy good) the waiter asked my wife (of all people) if it was for the birthday. She replied no and my pre-order was not delivered. If it wasn't for this snafu I'd give Reposado 4 stars for beautiful presentation, interesting combinations and flavorful food.
(3)
Anne K.

Great vibe at Reposado! Went there to celebrate my daughter's birthday with the fam and it was hoppin' at 6:45! Sat at the bar for a Margarita and had the pink tequila, which was surprisingly good. We had a second house margarita later and it was just average... My husband and I decided to order lots of small plates rather than an entrÃ©e and we were happy. The 4 Tacquitos and Tamales were to-die-for. Great flavors with moist and tender meats. Next time I would pass on the Carne Apache which sounded good but was really bland. My daughter got the pork chop and it was fabulous, too All in all we loved it and will be back!
(4)
Matt T.

One of the best spots in Palo Alto. Dependable (from good to very good) food, a great space, and easily the best margaritas in town as long as you ask the bartender to go a bit light on the agave. :) We've worked through virtually every tequila on the shelf, and there are a lot of them.
(4)
A. H.

Came here mid week for a last minute dinner out. The vibe was really good here, beautiful soft golden lighting, with open floor plan and vaulted ceilings and star turkish lamps in the front, and more intimate seating in a loft in the back. We had tasty appetizers and a tart and delicious $100 bottle of wine. It was a marvelous, special night. The place filled up fast with well-heeled 20/30/40 something professionals enjoying the food and atmosphere.
(4)
Jared Z.

My fiancee's mother took me here for my birthday, the food was great, we went on the suggestion of Yelp as being a fancier mexican place that "vegetarian's loved" while they do have a separate vegetarian menu its mostly made up of sides and appetizers. everything we got was good. But proportions were off, the stuffed peppers were literally two bites and the side of beans was as big as a soup bowl. The inside of the restaurant has some questionable decorating decisions and it looks like they really focus a lot of their energy on the bar. The wait staff was responsive, and our waiter was good, but checked on us a little too frequently, interrupting conversations mid-sentence on many occasions. I'd go back but i'm not sold on how veggie friendly they actually are.
(3)
Emily A.

I have a love-hate relationship with Reposado. The food is awesome and authentic (for instance, the tamales are made fresh daily...where else do you find that?!), most of the bartenders are cool, drink are pretty good, happy hour is a great deal, and the guacamole is absolutely amazing. Unfortunately, this place is not gluten-free friendly. Every time I've eaten here, I get a terrible allergic reaction, which can only mean that there's a lot of cross-contamination going on in the kitchen. Since Reposado doesn't advertise their food as gluten-free, I don't hold them accountable for this. Besides the gluten contamination, the food is awesome. I only wish they would put a Mexican pot du creme (ironic, I know) or a flourless chocolate cake on the dessert menu! My only reservation about giving five stars is one of the bartenders who is incredibly unprofessional. One of the times I ate at the bar, our party asked her to describe a dish. Based on her description, we ordered it. However, the dish that came was very different than what she had described. This would be fine if she had just came over and apologized for her mistake, but instead, she avoided our party for the rest of the night! We had to ask another bartender for our check, etc. etc. I could potentially chalk this up to it being a busy night... but I'm pretty sure we were one of four parties at the bar, total. Thankfully, one of the other bartenders makes up for her. A girlfriend and I were having drinks one night and we asked him to make us a drink that wasn't on the menu... he ended up serving us some of the most delicious cocktails I've ever had! Super nice guy, definitely made us want to come back. I've had two other male bartenders there who were also nice...just not AS entertaining as this one. All in all, can't wait to be back. Would love to see Maestro Dobel on the tequila menu, but will come back regardless!
(5)
Jake K.

When my friend suggested Mexican, I was excited with thoughts of real Mexican food. Instead, I got Mexican fusion meets modern. I'm a firm believer in don't mess with something if it isn't broke, and hole in the wall Mexican suits me just fine. I can appreciate what they tried to do with the food but for what we paid, it just wasn't worth it. It's certainly better than Taco Hell, but I don't need all of the frills driving up prices either. Mas o menos.
(3)
Jim S.

This place sucks. Don't go here. Food wasn't fresh. WAY overpriced. Atmosphere was decent but wait staff was annoying. The type of place where u order guacamole and it comes with a handful of chips they never refill. We ordered three things, two we barely touched and the third was the guacamole. Don't go here.
(1)
Steven W.

While I have had better Mexican in the Bay Area--Padrecito immediately comes to mind--this place was perfect for our large group and the food was good. Everyone was satisfied with their meal, the wait staff were friendly and attentive, and we had a great dinner.
(3)
Aniket D.

Serrano Margarita, Plantain Chips, Chips & Guacamole, Corn on the cob, Raviolo -- were all very good. Service was extremely good as well. Ambience, lighting, music... it was all good. It is contemporary Mexican food or you can perhaps call it Mexican fusion - just so you have the right expectations. There is an entire vegetarian menu; and the desserts seemed interesting too (we didnt try the desserts though). We will surely go back.
(5)
Noah C.

Though more upscale Mexican eateries are becoming a trend in the Bay, places like Nopalito, Tropisueno, and Reposado were there before the newer places like Comal and Copita. Reposado wavers between fine and pretty good, and never quite reaches the heights that Comal does, but is still probably the best upscale Mexican place on the Peninsula. I came here with a large group, and our server handled the crowd admirably. We started off with a few appetizers: - Fried Calamari: just okay. Breading was too thick, though I liked the jalapeno remoulade. - Queso Fundido: really great when it first came out and was nicely melty. The longer it sat, the firmer it got, and the more oil started seeping to the surface. Still, tasted great when first delivered. - Guac: pretty good, though certainly not the best I've paid nine bucks for. For my main dish I ordered the special, which was a thick pork chop with a salsa verde. The pork was pretty good, but dried out along the edges and lacking true moisture on the inside. The salsa was really good, though, and covered up the dryness well. The flavor was good overall, but the pork itself could've been cooked a bit better. My wife, a vegetarian, was REALLY happy that the restaurant not only had some options, but an entire separate menu. Our server told her only two dishes were any good, though, and the one he led her to, the baked tofu with nopales, unfortunately fell a bit flat.
(3)
Ant B.

Nice ambiance, but loud. I'm talking really loud. Hostess had an attitude when we asked for a different table. Whatevs. Awesome tequila list! I got an off menu something or other and it was bomb. Girlfriend got a couple margaritas and said it was good but a little weak. She likes it stiff ;-) Food was just ok. I mean, it was good, but not good. Yes, I do speak in paradox at times. The guacamole was the highlight. Calamari was better than most. But downhill from there. The chicken mole was nothin to write home about. Chicken was on the dry side and the mole was too sweet and lacked that savory umph that mole ought have. I have traveled Mexico extensively and know whatup with mole. This one was better than some of the worst I've had but not worth $20. We also had the queso fundido--no joking for those who know hehe. It was good. We both liked it. Savory and salty, and the rajas were a nice touch. The homemade tortillas were a little dry and lacked flavor as well. The desserts were not good. Chocolate cake thing was dry and lacked flavor. Banana thing was horrible although it was aesthetically pleasing. The only good out fo the both was the salted caramel ice cream. As I said, this place was good, but not good at the same time. Way overpriced. We got out the door for $140 for 2. There are many other places I'd rather go for that kind of change. Therefore, I won't go back unless it is just for drinks and guacamole. I'd also go to make fun of Palo Alto nerds who go to a place like this and wear a down puff vest and cords. I mean really?
(2)
Myoung K.

My husband and I had brunch there. The bloody marys were good and the food was great. Shrimp and crab omelette was amazing according to my husband I had the steak and chili relleno which was very yummy. The chili relleno is prepared very differently. It was also quiet which was very nice.
(4)
Jim K.

I've eaten at all the "top"mexican restaurants in the country, and have been lucky to travel to Mexico pretty extensively. I love love love Mexican food. Without Question, this place has the best Mexican food I have had...anywhere. stunningly great Mole, food cooked perfectly - outstanding salsas, everything from the beans to the rice to the entrees...it is simply top notch...Clearly, everything made fresh and on site...whoever is in charge of the kitchen is a fantastic. Service was quick, knowledgable and efficient. great drinks, excellent wine selection...and less expensive than Chicago or NY restaurants who are playing in the same sand box. One of my top restaurants in Northern California.
(5)
Analise S.

The food was good, service was bad. Never coming back here again wouldn't recommend. The server spilled our drinks on us and still charged us and it was my moms birthday and I told them, and they didn't do anything for us literally nothing. The manager seemed like an idiot. Didn't help us when the drinks were all over the floor they did nothing. Done with that. The place is nice and pretty and the food was really good but after that experience ever coming back again. Sorry
(2)
Ingrid C.

It's true. The Crepas con mariscos are delicious. As is the guacamole - I prefer smoother, less chunky guac (and this is what it's like). But, back to the crepas... the seafood was fresh, and the poblano cream sauce was a nice complement. However, I think it was served a touch cooler (so warm, not hot), which made the rice seem a little goopy (but still flavorful). Margaritas were good, but pricey for the "special." They make margaritas how I make my margaritas, so it's a bit hard to justify the $13 for the "special/feature" reposado tequila they have. The space is nice, but there's a lot of echo, so it's loud when it's a full house. I think I'd prefer to come when it's happy hour, so it's a little more happening by the bar. There's definitely more that I want to try, so I'll come again.
(3)
Adrienne M.

Review is for Happy Hour only. From 4-6 PM, M-F they have 1/2 price appetizers. We stopped in today and shared the gaucamole & chips ($4.50, with the discount) and the duck enchiladas ($6.50). The guacamole was fantastic, although it had too may tomatoes for my fiance's liking and the chips were delicious. I also really liked the duck enchiladas - the duck meat was cooked perfectly and they were just spicy enough. We weren't that hungry to start with and with the two appetizers (plus a free refill of chips) we were full. This is one of the best happy hours (food-wise) on the peninsula. Lots of food choices in the $5 range; decent portions. I doubt we would return here for a sit-down dinner because its pricey (most entrees $25 and up) and the menu doesn't really grab me. I also had a business lunch here a couple years ago and thought it was decent but not terribly impressive for the price. But I'm sure we'll be back for future happy hours.
(4)
VanLam N.

Went here with my mother and brother for a birthday dinner. The restaurant itself was really nice, I loved the open doors especially on a hot summer day. We ordered the following: - Guacamole and chips - Tres Ceviches- we each had our favorites, my mom liked the tuna more, I enjoyed the salmon and my brother liked the shrimp. - Pollo rostisado con mole- a rotisserie chicken with mole and a side of rice. probably my favorite dish, the flavors were wonderful! - Crepas con mariscos- a blue corn crepe filled with crab, shrimp, and red snapper with a side of rice. if only the blue corn tortillas were crispy, I think I would have enjoyed it better. - Torta de elote- a sweet corn cheesecake with creme brÃ»lÃ©e and different sauces. it was a small dessert for three people, but a good size for us considering we were stuffed. Overall good place, I probably wouldn't be rushing to come back anytime soon but if I did, there are many other things on the menu I wouldn't mind trying. They have a decent size menu with lots of options.
(3)
C H.

Noisy, noisy, noisy and a bit pricey First time at this restaurant and no plans to return. The tables for two along one wall are VERY close together. Too close for comfort. The noise level in this restaurant was HIGH and makes any kind of dinner conversation impossible. Added to this was very loud music. It was impossible to even hear the waiter. I came away thinking I had been bombarded with noise all evening long. Margaritas were very small and mostly ice and overpriced at $13.00. The guacamole dip and warm tortilla chips ($9.00) were really delicious (the best of the evening). We had the Chilitos Rellenos (Guero chiles stuffed with vegetarian ricotta, jasmine rice, herbs, cashew cream with arbol chile and mushroom - $9.00 for a very small serving and the Puerco En Bohemia Mole De Alla - $28.00 (Bohemia beer braised pork short rib, three chile mole, roasted corn and chayote). Both dishes were tasty but not something that we said "Oh, we must have that again". The wait for food was very long. We waited quite some time for the chips and guacamole and then an uncomfortable amount of time waiting for the entrees. The waiter was very, very good and there are no complaints in this department. So if you want to go to a restaurant and dine with a lot of noise and loud music, sit very close to the diners at the next table, pay $13.00 for a tiny margarita, wait a long time for your food that is interesting and tasty but nothing to rave about, then this is the restaurant for you.
(2)
Ben K.

Great spot for dinner + drinks. Empanadas and chips are delicious. It's definitely on the busy + loud side, though, so avoid if you're looking for a more laid back, relaxing night.
(4)
funny b.

We just had dinner at Reposado for the first time. It's sort of an upscale version of Mexican food. While the food was pretty good and the tequila selection is very extensive, my husband and I were very impressed with our waiter. He made the difference. He was polite and detailed oriented he paid attention to us and also his other tables. Definitely a talented guy. If you stop by there for dinner we recommend you ask for Christian. Good luck
(5)
Norma H.

Plusses: good food, good bar; decent service, big vegetarian menu (plus for my family); cool ambiance, and they do parties of 10+ well; friendly reception Minuses: LOUD - so loud! Waitstaff sometimes sketchy (hard to get their attention) - understaffed or not attentive I can't decide.
(4)
Leanne M.

One of the things that I love about Palo Alto? Reposado!!! It's always such a great experience at Reposado and I have nothing bad to say about this place. Food is amazing! I've had the: Queso fundido- so good! waiters kept the tortillas flowing until we ran out of cheese. The cheese was pretty good. Queso can feel pretty oily and gross sometimes, but this was pretty good. The mushrooms and peppers added some great texture and flavor too! Pavo en mole huasteco- turkey wrapped in bacon with almond rice that has cranberries in it. omg. that's all. Hahaha, but really, this is pretty good. The turkey wasn't dry like your dad's Thanksgiving turkey gone wrong. It was juicy and tender. The bacon? Well, it's bacon- it was just good. The rice was my favorite part. I'm not a huge fan of cranberries or dried fruit, but I seemingly ate all of it. It added a fresh spin on the rice. Sooo good. The mole was also pretty good. Nice smokey flavor. Crepas con mariscos- This was the first thing that I ever tried at Reposado. Because of this, I keep coming back. Seafood and fish in a tortilla. So fresh and yummy. Def a must-try. To go with my meal? Mango mojito. It was pretty good! Try this place if you're craving Mexican with a modern spin. This is the perfect place.
(5)
Ian C.

Decent mexican food in Palo Alto. Started with the guacamole... good, but the chips didn't feel homemade. I think I've seen those same chips in the grocery store, or at least at other Mexican restaurants! For dinner, we got the enchiladas and tacos. Good, but nothing incredible special.
(3)
Dominik B.

They are very quick to sell and clear the table, like others said. Rushing you and taking your drink and food before finished.
(1)
Nguyen P.

Weekend brunch here is fun alternative to your traditional brunch fare! Huevos rancheros are bomb and the french toast is super soft, moist, and drenched in a unique chocolate caramel sauce.
(4)
James S.

Came in on a sunny Saturday afternoon to have margaritas with a friend of mine. Excellent margaritas! Love the bright interior with lofty ceilings. The only drawbacks here are that the bathrooms are way upstairs and out of the way (like you're walking into another building) and that there is no outdoor seating area. I will definitely be back to try the food. The couple next to us were having the brunch and it looked awesome!
(4)
Greg B.

Delicious guacamole, lobster, and steak? Check! Crazy fun (and drunk) Mexicans shouting "Viva Mexico?" Check! A great place to go for dinner and drinks? Absolutely! Loved Reposado and everything I tried! Parking isn't bad with the nearby underground lot, and prices, while far from cheap, are reasonable ($20-$30 for a main dish). Definitely get the guac and chips appetizer for the table!
(4)
Crystal M.

Went there a couple of weeks ago with group of friends. There were pros and cons about this place. Pros, I liked the bar and trendy setting, more modern and upscale than most Mexican restaurants. We tried the crepas con mariscos and their cochinita pibil and were excellent. Very flavorful, tons of seafood and very tasty. Their Mexican Mocha with Chipotle Spice was good too. I liked the modern Spanish music playing in the background too. Cons - I ordered the server's recommended tamarind margarita and it was terrible, probably one of the worst ones we had! It did not compared to my favorite tamarind margarita at Estrellita Restaurant in Los Altos. My friend ordered their guava margarita and was terrible as well, she didn't even drink it. The margaritas were so small and non-impressive, didn't taste the tamarind nor guava in them at all. We ordered their coconut flan, it was very small and I didn't taste the coconut at all. Overall I would probably give it another chance because of their fresh ingredients and flavorful dishes, but would order something else other than their margaritas.
(3)
Maya K.

The vegetarian menu was amazing! We especially loved the tofu in mole sauce! My husband had the seafood enchiladas and loved them. We're definitely going back - for a special occasion - a tad pricey for my low-budget regular.
(5)
John L.

I haven't been to Resposado for a while, but I was quickly reminded how good the food once I tasted our first app of guacamole and chips. YUM and I was not disappointed at all after that with my main of lamb chops to the desert of upside down banana cake. Just a reminder to myself I need to go there a lot more as the food was wonderful, service was outstanding. It is a must do place if you have never been to Resposado.
(4)
Ellen H.

Beautiful restaurant but terrible service. Guacamole was tasty and a must order. Cayo de hacha y camaromes was decent and worth ordering. Puerco en bohemia mole was recommended. huge but lacking in flavor. Margarita classic was strong and worth ordering.
(3)
Sasan A.

We checked this place out for dinner on a Friday night. Unlike most other restaurants in the neighborhood, its kitchen is open till 11:00. It has a very good ambiance, nice service, a little overpriced for the quality it is offering. I tried carne a la parilla, it was a nice hanger steak, it had a big stuffed chili pepper on the side. Overall a nice dish.
(4)
Valeria F.

This place was pretty nice! Would come again. Atmosphere is super business-y, at least during lunch on a weekday when I went. Large space, but very full too - sure sign it's good. I ordered one of the sandwiches (torta de pollo) with grilled chicken and avocado and all just to be safe, and it was pretty good. Portions are not huge but will get you full. Our server was nice, and we got our food pretty quickly which is a huge plus especially considering how busy they were.
(4)
Oscar V.

The service was excellent. I came with my friend for happy hour. The traditional margaritas we tasty. We had the empanadas (which we highly recommend) , calamari, two plates, and dessert. We spent 120 without tip. It is a very expensive place, but worth it for once in a while. FYI the bartenders were awesome (and the bartenders helper)!
(5)
Dan B.

No, it's not straight-up Mexican food, but it's not a complete departure either. They've got chips 'n salsa; They've got guacamole, tacos and enchiladas; They've got carnitas and other savory meats. But each of these has some twist, or is presented with much more focus than usual. Plus they have other things you may not expect, like: ceviche, lamb chops, salmon, Oaxacan cheese fondue, or ahi tuna. My wife and I made a visit for dinner on an early Saturday evening. It's a beautiful space, with high ceilings; The artwork is a blending of modern with traditional - sort of like the food. We decided to focus on several small plates, and then split one entree: -- Guacamole: ($9) Very traditional; outstanding; Came with delicious, hot, homemade chips. Wow. -- Sopitos: ($10) Three crispy masa (corn cake) delicacies, each topped with various meat and salsa combos; I could have just eaten these all night; Delectable -- Cayo de Hacha y Camarones: ($14) Perfectly cooked shrimp and scallops with mini toastettes; Buttery goodness -- Pavo en Mole Negro: ($22) Bacon-wrapped Turkey with black mole sauce; Small portion; Salty and smoky meat, but a bit of an odd blend with the mole, which was very mild and subdued. We enjoyed it, but I had higher expectations. As you can see, prices are high at Reposado; high enough that we won't come rushing back on a regular basis. My main issue, however were the margaritas. Both of us were craving a good one, so my wife ordered their margarita especial ($14) and I ordered the classic ($8); Despite the prices, neither were very good. The classic tasted too much like cheap tequila; The especial was way too boozy and orangey - maybe a good thing for some, but the wife wanted something more balanced. Still, if you want to get your Mex on, and you also want to raise it to another level, Reposado is a solid choice.
(4)
L B.

Food is delicious ! Nice Ambient and amazing food !
(5)
K A.

We dined here on a very busy Saturday and enjoyed our time and food. The Margueritas were well made. The salad and chile rellenos appetizers were well presented and tasted great! The non-vegetarian dishes contain a variety of meats and seafood. The vegetarian menu is lengthy. The meals arrived at the perfect timing, and our table was cleaned after every dish. If you come here expecting traditional Mexican food, you will be disappointed. This is more of a fusion restaurant with interesting dishes using fresh ingredients not typically used at home.
(5)
Jeanine C.

Good food. No complaints at all about that. The service is good. I just don't know that anything is really special about the place. I have eaten there 2 times and both times I couldn't really say the food was to die for, it was just ok. So many options in PA, this can be a good place to go to if you want good food, but you won't have your socks knocked off.
(3)
Kelly L.

Good experience, as the staff was very attentive, polite, and efficient. They were quite busy and I booked a table for 7 at the last minute on a Thursday evening. They accomodated us, and the food was excellent. The portions are more in line with European plate sizes. It's a little pricey, so bring your wallet. I plan to go again when I need to entertain clients.
(4)
Matt L.

My friend wanted to try this place for lunch. It is in a high rent area, ie, downtown Palo Alto. The decor is excellent. There was obviously a lot of planning and design work that went into the restaurant. There is a huge bar and an open kitchen. There are high ceilings and a loft area. The main dining room has huge picture windows. All very nice, inviting and comfortable. But....all of the above means $$$. Therein lies the problem with this place. It is grossly overpriced for the food. If you come for the bar and drinks, I think that's OK. However, "fine" or "contemporary" Mexican food is just Mexican food. There is really nothing special there. Our waiter gave us service that warranted a nice tip. He recommended the guacamole. It was good, but it was just guacamole and nothing special except for $9. The "street' tacos were OK, but they were just tacos, nothing special about them except for $15. In fact the fish taco was cold and had a sour, fishy taste. IF YOU WANT FISH TACOS, GO TO SANCHOS TACQUERIA FOR THE BEST FISH TACOS IN THE BAY AREA. The chile rellenos was in the lunch section of the menu but the portion was smaller than the appetizers. Nothing special about them except for $9. The empanadas were quite good actually. It comes with a very tasty dipping sauce. However the inside of the empandas were quite drippy such that if you add the sauce, it was too watery. Still, they were good but the most special feature was $10 for two. In summary, the food is not bad if you like Mexican food, but the prices are way too much to pay for Mexican food.
(2)
Aubrey J.

The food is delicious, as are the margaritas; they have a long list of choices! We always start with the handmade guacamole and chips. We like the small plates: The queso fundido, datiles rellenos and the tacos are sooo good! The place is loud but not obnoxious. Great to go with friends or co-workers
(4)
Grace Y.

In short? I've had better and the price is more reasonable for something worth its quality. Unfortunately, not this one. Shorter version? First and last time visit for me. Yes, most the decorations are trendy, hip, etc., but the food and serving plates are not as fancy nor pleasing as their price set. Awkward part: The server Victor comes to tell me, "Usually our customers HAVE TO ORDER the chips", the rest of "since you are here for the first time, it's on the house". Oh wow, what a turndown. Thanks no thanks. NOT gonna going back base on this. Creepy part: Yes, I wrote "See ID" on my card, and you are okay to see my ID. It definitely makes me feel the server Victor being creepy when he read the city on my license out. WTH? There are so many good Mexican restaurant in San Francisco, San Jose, Los Gatos, Cupertino, etc. In a area like downtown Palo Alto, I expected something better than this.
(1)
Tim H.

Dinner for a birthday celebration for six plus two kids. First notice its a so so size dinning room. Noisey, but bearable. Ordered drinks and dinner. Drinks arrived mine wrong but ok no problem. Dinner arrived all food looks good. Mine stone cold didnt want to wait so i ate. Steak was good. All others liked the food. Went to the bathroom and noticed a sour smell in the staircase. May need a steam cleaning. Anyways all in all ok place. Procey for snob alto but ok for once a year. I say check them out but bring a stack of CC or lots of cheddar. Ps we asked to cut our bday cake. Oops they charge 5 bucks per slice give me a break. We took the cake home...wont be back for a second visit....
(3)
Adrienne L.

A pleasant surprise in downtown Palo Alto. Many restaurants in the area suffer from being flashy with no substance. Reposado is one that backs up its classy ambiance with enjoyable food and drink. We started with a round of cocktails at the bar before being seated for dinner. The Grapefruit Paloma was light and refreshing. The Tamarind Margarita didn't taste much like tamarind but was still enjoyable. We snacked on chips and salsa while waiting for the rest of our table. This was ridiculously enjoyable for such a basic staple. The chips were extra fresh and crunchy, and the flavors of the salsa trio were excellent. We ordered another round of chips for dinner - probably the most chips I've eaten in a while and totally worth the chub :D At dinner I tried: Ceviche de Hamachi - Bright, fresh, and delicate flavors. Served with an extra buttery, crunchy, pepita tuille. Yum. Queso Fundido with Chorizo - Warm, gooey queso and chorizo. Enough said. Carne a la Parilla - Juicy hanger steak, good smoky flavor from the arbol chile, savory bean chile relleno on the side. Reposado is a great option for enjoyable Mexican food and drink in a semi-upscale atmosphere with friendly service.
(4)
Mike L.

I've never had food here, but the margaritas are a solid 4 outta' 5! They have a wide range of margaritas and tequilas to pick from, from well to $500/shot (no joke). The best part, they usually have some sort of special that's a really good deal. I can't remember what the specials are, since I usually just order it without knowing to try something new - but I haven't had a bad one. The last special I ordered had our server all excited telling us the history of the tequila and family history of that tequila. I'm sold! It was delicious too. Best part, I remember the margarita being the same price as the house for much better tequila. Bartenders are far more attentive than servers if you are there for just drinks...even if you're there for just drinks with a party of 10 spending more on booze than the family of 4 is on their whole meal. Our service on the floor has always gone downhill after the first drink order once they realize we aren't ordering food. What the hell? However, bartenders, always awesome and attentive!
(3)
Jennifer L.

Trendy decor and attentive service. Came here with the bf for a nice dinner and loved every part of this meal! Yes it's "high end" Mexican which may sound unappealing to some, but doesn't every cuisine have different levels? Back to the food: order the salmon as your entree. Just do it. It's the most perfectly flaky salmon fillet I've ever had served atop a bed of rice and peas which doesn't sound like much tastes amazing. This is the salmon dish I've legit held every other salmon dish at other nice places to as a standard! None have surpassed :) Lines are long but if you're waiting you can start with drinks at the bar! The margaritas are great, strong without being overpowering.
(5)
Rafael N.

Man what a fantastic meal. People usually equate Mexican food with inexpensive. I will say this, it's a bit on the pricey side, but very much worth it. The decor is modern. The tequila bar is stocked with my favorite tequilas. And the food is to die for. I had a lobster paella with chorizo and clams. Really good. Service was great. They have a pretty good drink menu too....
(5)
Justin W.

Three highlights for Reposado: 1) Food - 3 stars, fairly solid fare, have been multiple times and always consistently good food no matter what I order. 2) Drinks - 4 stars, Some tasty options on the menu, I'm a big fan of their spicy margarita (they'll even kick it up a notch if you ask them to). 3) Ambiance - 4 stars, I don't know that I've ever been to a 5 star ambiance mexican restaurant, this is about as nice / trendy as any mexican joint that I have ever been to. All in all, a solid meal and experience. Great for casual drinks, a group dinner, or dinner with that special someone.
(4)
Zin M.

Fancy Mexican place. I've been here several times for working lunch and it's great. You are in and out in good time and the wait staff is on it. You don't feel rushed but you don't end up having a 3 hour lunch because of them...it will be because of you. Always ask for specials and although it's so huge that rarely you will need a reservation but make one anyway to be safe. Also, they have a large space upstairs for large parties, I've done that too and I like the fact that they have a working bar set up their if you want to take your dinner to the next level.
(4)
Kelly Y.

My friend was really impressed with this place and recommended that we give it a try for a get together. The restaurant is pretty gorgeous and I was excited to try this place. My friend was running a little late so I was seated first....I sat there for about 10-15 minutes with no one stopping by to ask if I wanted to start with anything to drink....I get that if I'm here waiting I may want to wait to order but couldn't someone at least stop by just to take my drink order? Whatever, fine. I'll wait. Ordered a tamarind margarita, calamari, and crepas con mariscos. The margarita was ok, didn't really taste like tamarind, so I'm not too impressed. The calamari was pretty good, I loved the sauce. My biggest issue was with the crepas con mariscos. The crepas con mariscos came out about 20 minutes after the calamari with the waitress coming back to reassure us that the dish is being prepared and it'll come out shortly. They even cleared and cleaned the table before the main course came out, that was nice. Thumbs up for bus boy service! I'm not really knowledgeable when it comes to Mexican food but are the crepas con mariscos supposed to be served at room temperature...? I was a little put off by that...especially after waiting for them to be prepared.I only managed to finish half of the order. I wasn't terribly impressed. Then, my friend was paying for the meal with her credit card, the waitress came back with the receipt book with the receipts in it....but no card....My friend asked if the waitress may have left the card at the credit card terminal to which the waitress flatly denied and proceeded to move our table around and have us lift our feet to see if the card may have fallen....uhm...lady, I think we would've seen it if that did happen. The waitress' co-worker came over with the card IN HIS POCKET and said the waitress had dropped it on the ground....why didn't you just return it if you saw it drop on the ground...? Ok, fine, we'll give you the benefit of the doubt, maybe you were busy and it was easier to put it in your pocket.... I'm not too impressed by this place especially for the money you have to pay for the meal. If the food was super good, I wouldn't mind forking my money over but for abysmal service and subpar food....not gonna be back.
(2)
Katie N.

Very cool atmosphere, trendy and fun. Delicious food. You can order either small plates to share or main dishes. I recommend the guacamole, stuffed dates and cochinita pibil. The ensalada betabel was so-so.
(4)
Tash I.

I enjoyed my lunch here. :) Loved the guac and chips. I got the tostada salad with grilled salmon. It was good, but the price point was a little high for the meal I received. Service was quick and friendly, food was just okay. I think it is a little too expensive for the quality of food received.
(3)
Kenny P.

Had a great time with a party of five celebrating a birthday. Ordered a bunch of appetizers and mains, plus a couple of deserts. Everyone enjoyed their meal, and the drinks were tasty. Service was very good, and she checked on us several times even though the restaurant was packed on a Saturday night. Noise level is pretty loud -- the room is cavernous, but at least in the corner it wasn't so loud that we couldn't hear each other. The green salsa that comes with the chips and guac is absolutely delicious.
(5)
Jazmine J.

Bring your family for dinner or a party I guarantee you will leave satisfied. Staff is friendly, the food was outstanding, and the atmosphere is fun.
(5)
Kenneth R.

One step inside Reposado, and you know that you've entered a contemporary restaurant: exposed ducts, visible beams, large community tables, two attractive bars, a bunch of community tables, a glassed-in kitchen, happy people, loud noises. This is all so very 2015. Or maybe 2014 retro? I was reminded of Comal in Berkeley. I think that Comal is better, but Reposado is still pretty good. When our large group sat down, we were given a limited menu with a set salad and dessert and four possible main courses to choose from. Moments later, we felt some heavy pressure from the Reposado margarita sales force. We managed to deflect the margaritas and ask for the wine list. While the wines that are available by the glass have totally reasonable bottle prices, the wines that are sold only by the bottle seem to be out-of-whack expensive. Our group stuck with wines from the first category: the Bonny Doon vin gris de cigare, a barbera and a pinot noir. None was in any way exceptional; I thought that the vin gris was the best of the three. I drank a Bear Republic hop beer and really *loved* that particular bottle. Maybe the good strategy here is to go with the beer. And the tequila, of course. The guacamole was outstanding, and so were the artisanal homemade chips. There were some salsas hanging off the chip stand, but they were eclipsed by the guac. Our salads were A-OK; one factor that influenced our judgement is that we were very hungry! I loved, really loved, my main course: the cochinita pibil. The dish was expertly prepared, and I basically wanted to lick the plate. Actually, I did lick the plate. The gelato/sorbet was something of a letdown. We had a great time and an excellent dinner. The restaurant is pretty expensive, but that's life in the fast lane. Parking was $5 in the Caltrain lot down the street. The lot was empty when we arrived and full when we pulled away. I'm glad that we didn't troll for street parking, which would have been hard to score.
(4)
Roopa S.

This is one of my favorite Mexican spots in the Bay Area. I've been two times now, and both times I've been blown away by the ambiance, service, and dish quality. Here's what I can remember (but their menu changes every so often so don't know if all of these things will be permanently there): --There is a VEGETARIAN MENU. How often do you find an upscale Mexican place, let alone any Mexican place, with a separate vegetarian only menu? A gem! --Get the QUESO FUNDIDO. So rich and delectable, and comes with totally flavorful tortillas. One of my favorites here. --QUESADILLAS were fantastic, as were the TACOS and RAVIOLIS. Slight preference for the raviolis above the others (truly innovative and different). You really can't go wrong here with anything on the menu. Every dish I've tasted has been so, so yummy. Only downside is the price. It's a bit on the pricier side (but I guess that's Palo Alto for ya). But the elegant and innovative feel of the restaurant makes up for it. Makes for a perfect dinner spot if you are in the mood to splurge a little (financially and calorie-wise)!
(4)
Regina S.

We ate dinner here on a Saturday night. It was great to walk in to the place. It felt fresh, vibrant and seemed like a place to go on date nights. We had a light meal with sharing some small plates and had a few beers. It was ok but nothing special. In terms of food quality I can name several places that are better for a fraction of the price. But for a night out the overall experience was good.
(3)
Kristine F.

Aside from being absolutely gorgeous due to the attractive bar lighting, star lanterns, and upscale vibe, the service and food nailed it on my first visit! I'd been walking by this place for the past couple of months now wondering when I would ever eat here. I've dined at Lure & Till and Nola, even made a reservation for here but had to cancel due to some circumstance. I was so excited to finally arrive early for my 8pm Friday reservation to catch up with two of my close friends I hadn't seen in months. As soon as we entered the restaurant, my friend mentioned how impressed she was. We were led to a table in the middle, right behind the 12-14 person bar height table in front of the see through kitchen. Reservations do give you the perfect spot. Right when we sat down, Enrique came over immediately and asked us if we'd like anything to drink besides water. He told us the specials and took our small plate appetizers order while giving us more time to decide on entrees. I have to give my regards to the chefs-- our small plates arrived in less than fifteen minutes! We ordered the empanadas de camarones: the filling was super tasty with diced pieces of shrimp. First time I had shrimp ones! The sauce was warm but I didn't like the bitter taste, kind of sets up a wall for my taste buds. Albondigas-- OMG 3 pork and beef meatballs that crumble softly on your plate and then in your mouth. I could've had all of these on top of spaghetti and I'd be done. The meat, sauce, and light sprinkle of melted cheese won me over. This is the first dish I tried here and I'll keep ordering it. Calamares fritos-- not on the menu anymore but they can still make it! Good thing because my other friend doesn't venture out too far from her comfort zone when it comes to food. Let's just say she actually likes mole sauce now after her Reposado experience. Fried soft shell crab special app: meh. For the price of $20 I could've gotten almost two spider rolls at a Japanese place. Albeit, their crab had lots of meat in it so I guess I can let it slide. If you've never had this before, by all means try it. This place is definitely upscale. They brought out new forks and knives plus cleaned off crumbs and such prior to delivering our main courses. I ordered the: Crepas de mariscos! Absolutely delicious! It has a slight kick in it (what doesn't at this place, keeps it interesting). Blue corn tortillas envelop fresh shrimp, crab, and red snapper all under the confines of a smooth green sauce smothering the top. The rice blend with corn and dainty veggies complete the meal. I brought home the last crepe and the fam loved it! They're the ones that told me there's crab in it. One friend chose the petrol sole special: pan fried fish with a cream sauce and asparagus adorning the quinoa. Tasty. My less adventurous friend thought the roasted chicken's mole poblano was a bean sauce so she ordered it on the side. She said it tasted like BBQ sauce (which she does like) and thoroughly enjoyed it. Well, at least she won't be as hesitant going to Mexican restaurants now. Our waters were filled frequently and the waiters are all friendly without even saying a word. I can tell they actually enjoy their work environment because you can see the smile in their eyes! It's nice to eat at places where even the employees are in a good mood-- it sets that carefree, relaxing vibe. The high ceiling works wonders in highlighting the star lanterns and you can actually hear the people talking to you despite the frequent chatter all over the vicinity. I think I've found my future birthday celebration spot in a few months. Hopefully, I can reserve the high table in front of the kitchen. Awesome job, Reposado! I'll be sure to return and recommend you!
(5)
Andy H.

I came here for the first time after seeing all my teams go their for their team dinners. No, it's not authentic mexican food. it's expensive fake mexican food. BUT, when your company is paying for it and you can order whatever you want, it always tastes better, amirite?! we started off with drinks. i ordered the blood orange mojito. so good! i could have drank 10 of those, but then embarrassing Andy comes out, and no one wants that to happen. for appetizers, we basically ordered everything - the calamari, the ceviche, chips and gauc and the empanadas. all very good! especially the ceviche. all the apps really filled us up, but we ended up ordering an entree for ourselves too. i ordered a salad (basic, i know), but i thought my salad was hella good! everything else seemed too heavy, which is probably the only authentic mexican thing about this place. overall, i would come here again...if i wasn't paying for it.
(4)
Christina L.

Started at a new company recently and this was the first place we went for team lunch in the Palo Alto office. Four of us showed up for a noon reservation and were seated immediately. The restaurant wasn't very busy at all at the time. Server brought us waters and menus immediately, but was kinda pushy about us getting appetizers! We settled pretty unwillingly on the chips and guacamole - which turned out to be quite delicious and a good size for 4 to share. I ordered the pork entree, and the other ladies got shrimps or the red snapper. Everything was pretty good - but nothing stood out. Probably won't be going back for the mediocre food but hefty price tag...
(3)
Jeannie C.

The place is on Hamilton parallel to University between Emerson and Ramona. The dÃ©cor is fresh, simple, rusty with a contemporary feel. But it is very loud and definitely not a place to carry a conversation without raising your voice. The high ceiling is the cause of the severe echoes in the room. It's like going into a large cave where every sound echoes off of every wall. It had a vibrant bar scene. The service was friendly, professional, definitely above standards. Food presentation was okay but lack depth in flavor: Guacamole - it had a nice texture. The chips were nice and crispy. The salsas were only okay, could have added a kick to the flavor. Tacos de la Calle (Four Street Tacos, Pollo & Salsa Verde, Carnitas, Pescado & Mango Salsa Fresca, Asada, Guajillo Salsa, fish taco all was just ok. Tamalitos - Pair of freshly made tamales, chicken with salsa verde, mushroom with arbol salsa. Texture was fine, ingredients were okay but for some reason it still tasted bland. Pork Belly - This is probably the only dish with some flavor and well-seasoned. Not too fatty and the meat melted in my mouth. Everything was okay - but nothing stood out. Mediocre food for the expensive price tag, I probably won't be going back. But if you like the chic, vibrant loud scene this would be a place for you.
(3)
Sophia Y.

Upped it to 4 stars! Last time I came here for dinner and this time I came for lunch. I don't know if it was the day, time of day, or the menu choice, but brunch is so much better than dinner. My sister and I got: Traditio de Atun: thin slices of tuna with spice and a swirl of sauces. The tuna was fresh and the flavors were good. I would recommend for a light app Chipotle Beef Benedict: The beef in the benedict was good. The beef was thick, tender and had just enough flavor. The hollandaise sauce was good and the potatoes helped make it a complete breakfast. Conchinta Pabil: was the best entree we had. The pork was super flavorful and super tender, and the rice was SO good that I had to order another side of it for my leftovers. $26 is a bit steep for this dish, but it was really good for an occasional splurge. Overall, brunch was really good. Still, the prices are a bit steep, but at least I enjoyed my meal more this time.
(4)
Misha T.

The food is good but boy howdy is it expensive. My seafood crepe dish was pretty solid, with a nice cream sauce and this corn rice mixture that was pretty tasty. But most of our appetizers were kinda meh with the ceviche, and empanadas in particular being pretty underwhelming.
(3)
Will D.

Cool, hip vibe. Restaurant is large and a bit loud, but I had no problem hearing my date. I thought the food was good but the service was mediocre. For the price you pay here the service needs to be amazing and the food needs to tantalize as well.
(3)
Carlos Q.

DEAL-BREAKER!!!! All I can say is WTH?!?! $5 for chips & salsa?!?! And you're going charge for a refill on the chips and salsa that were already small to begin with! The owners of this Mexican restaurant must not be Mexican otherwise they would understand Mexican hospitality and not charge for chips & salsa... What's next? Charging for tap water with ice?!?
(1)
Mansi A.

Reposado is equally packed as it was years ago, and just as solid in its deliverance of food. This time I opted to try the Tacos De La Calle aka vegetarian street tacos. Made with grilled vegetables and salsa cascabe, they tasted true to their name. Pro Tip: Make a reservation, otherwise you're going to be waiting a while. As usual, every table was taken during the peak dinner hours.
(4)
Tina S.

Our first time at Reposado. It's a bit of a big space, like an airplane hanger - airy and open, but a bit noisy. The place was well populated at 630 pm, with nearly every table filled. Limited but tasty selection of craft beers - well worth trying if you are stretching beyond mexi-staples. The guacamole is good, pretty straight up, but with some interesting side sauces for the chips. I had the beet salad - a nice change of pace from the more Mediterranean approach - some salty cheese, mildly spicy nuts, and a very nice and subtle cilantro-mint vinaigrette. Refreshing. The cochinto pibil was awesome! Very tender, flavorful, and a good chunk of pork; nice zesty and brothy sauce, and some perfectly done veggies as well. Goes well with the handmade corn tortillas. We were too full to try the desserts, but they looked good. Service was a little on the fast side (not really a complaint!), but not unpleasantly so - but it doesn't seem the kind of restaurant that encourages lingering. Our server was quite helpful regarding menu choices as well.
(4)
Edward L.

Came here for a business meeting at around dinner time (sorry, no pics. Couldn't pull out my phone and snap pics at this meeting..... well could have, but prob not a good idea, right?) All I have to say is that I'm thankful we had reservations. The place was packed. There is a nice modern atmosphere, where you feel important, maybe a bit bougie. Oh well, it is downtown PA and near Stanford. It's too be expected. Service was on point. Server definitely knew her wine. Our host is a wine aficionado, and seemed to mesh well with server's suggestions, so that's a win in my book. On to the food. As some people have pointed out, the food was meh. Nothing to write home about (ironically, that's what I'm doing). Quite expensive for what you get, and what it tastes like. We did small plate/tapas style for this meeting. Guac and chips - pretty damn tasty. Then again, it's hard to mess up guacamole. And a place that bills itself as mexican, well, it better have a good rendition of the guac, and this establishment definitely does. Wish it came with more though. Server was prompt on refilling chips -always a plus. Albondigas - expecting more from these meatballs. Rather bland. Not very memorable in terms of satisfaction, but memorable in price ($11 for a few small balls!?) Queso fundido - basically melted cheesy goodness. And, you get tortillas on the side to wrap said goodness in. Definitely going to bust one your coronary arteries. Luckily, you should share it. Don't hog it. Ceviche - One of the least memorable plates. Small portion. Not impressive. Tacos de la calle - $16 for 4 tacos. Would rather go to a food cart/street vendor and order. Would be more authentic, worthwhile.... only plus here is is that you can probably trust sanitation a little more... I'd rather live on the wild side though. Datiles rellenos - best dish of the night. Anything wrapped in bacon, probably going to be best dish. Overall, I don't think I'd come back here again. Too many misses, not enough hits. Price-point is not worth it. Around $250 for the five of us. Moreover, wine makes everything better... and I still feel this way.
(3)
Stephanie D.

Another smoke and mirrors restaurant in Palo Alto. So so so overrated. Dear Lord. Came here with boyfriend.. "it's always busy" "it has to be good..." nay nay... my beet salad was pathetic and the service was pretty bad. It was clearly packed and crazy as expected on a weekend night - duh. If you are big and popular- hire more servers! There just weren't enough. The idea that this is "mexican" food is just plain silly and an insult to the entire Mexican culture. Biggest issue was that my bf ordered 2 tequila drinks and asked for mescal instead of tequila, the servers complied and when we got the bill, both drinks were nearly $20 a piece for the upgrade which he wasn't warned about. This is the last time that I will be enticed by a shiny and busy restaurant in PA.
(3)
Monish S.

This place is big and they have seating upstairs if you want it less noisy. Great for groups. Lovely margaritas especially the pomegranate one. The meals are good but not a wow! I had their lobster dish which was good. Staff is friendly and service is good. The ambience is energetic and fun. There is nothing wrong with the place.
(4)
Anahita Y.

Went here today with my fiancÃ© for happy hour. They have the best margaritas in Palo Alto I would say. And margaritas are my favorite. Their happy hour deal isn't the best but their flavors are amazing. All the way from the traditional to all their fruity margaritas. If you're a margarita person I would say this is your place. They have three options, regular salt, sugar or Mexican salt which I liked the most. The chili pepper gives it a great kick. We tried the traditional, guava and tamarin margaritas. Tamarin one wasn't even on their menu. The bartender made it for us (a very nice lady, unfortunately I didn't catch her name but she has long blond hair). Overall this place is great for margaritas. I'm sure their food is good too but we haven't tried. We've been living here for quite a while but never came here actually which is unfortunate because I love margaritas and they have just the best ones. Highly recommend this place.
(5)
Michelle M.

Here my take on Reposado: Service: walking in, the host was pretty but unpleasant. the host is the first person a guest approaches and we should feel comfortable, this was not the case. She didn't even care to properly greet us. our server was ok. i like it when servers introduce themselves it creates a more personable occasion. he didn't check in with us on our food order, never once asked how we were doing. just brought out our food and cleared our plates. Food: guac---- i liked it....it was a nice texture. The chips were nice and crispy. The salsas were okay, good flavor could have used more of a kick but they were good. empanadas--- the only thing i liked about this dish was the cascabel sauce, it was yummy and creamy, the empanadas barely had any filling, flavor was ok. mole--- definitely not traditional mole...BUT i tend to dislike sweet traditional mole so i actually enjoyed this dish but dad and sister however would disagree with me as they like their mole made with more of a spicy chocolately flavor. this mole had a lot of acidic flavors. cochinita--- SO DISAPPOINTED!!!! for $27 i expected amazing cochinita. i know good cochinita and this was not it. This dish is suppose to be slow cooked and the some of the meat was crispy and hard, flavor was okay, it was too sweet for me. The orange was too much for me and the side of pepino and jicama threw me off. dont get me wrong I LOVE jicama and pepino but not with my cochinita. OVERALL... I think I might come back to try the seafood. I am a big fan of ceviche so if do decided to come back I'll go for that.
(2)
Pierre L.

I've driven by Reposado many, many times and I always wondered what restaurant is this? It looks nice at night and it always seems to be busy. Having decided that I wondered enough, we took my dad out here for father's day. We ordered a variety of things ranging from gaucamole, plantain chips, soft shell crab, empinadas, tacos and a couple other items my parents chose as entrees. All of the food was delicious. Guacamole was done really well. Soft shell crab had a spice or marinate that was very delicious and when paired with the corn, potatoes and greens it worked out really well. The plantain chips, oh those are so good. My wife's empinadas were also very delicious as were my tacos which came with four different kinds of protein. Service was extremely friendly, attentive, overall excellent. I'm surprised this place has 3.5 stars because it's definitely a 4 star restaurant.
(4)
Amy D.

5 stars for their margaritas, but 2-4 stars for the food since we liked a couple of dishes, but disliked the majority. I was able to make reservations the night before for an early dinner on a Monday night for a party of 3. Making an early reservation is highly recommended since the restaurant was packed, and even the private dining area upstairs was booked that night. We were seated right when we arrived, and tried: -Special Margarita that Night: Delicious! Unfortunately, I forgot the name of it, but this was one of the best margaritas I've had in a long time. -Queso Fundido (Melted Chihuahua Cheese w/Rajas, Shiitake Mushroom, Handmade Tortillas, $11, yelp.com/biz_photos/repoâ€¦ ): I loved the handmade tortillas that were served with this, since they were fluffy and chewy. The queso could've been hotter when served since it was already congealing when it arrived at the table, but I liked the flavors and it was seasoned well. I might not get this again for the price, but would order the handmade tortillas separately. -Guacamole (Avocado, Cilantro, Lime Juice, Shallots, Tomato, Serrano Chile, Queso Anejo, Served w/Freshly Made Chips, $10): It was good but could have used additional salt. -Enchiladas de Pato (Two Corn Tortillas Rolled w/Duck Confit, Topped w/Tomatillo Salsa, Pear Slaw, $15, yelp.com/user_local_photâ€¦ ): I didn't like the flavors in this at all, and it was overly salty- skip! -Tacos de la Calle (Four Street Tacos, Pollo & Salsa Verde, Carnitas, Pescado & Mango Salsa Fresca, Asada, Guajillo Salsa, $16, yelp.com/biz_photos/repoâ€¦ ): The fish taco was my favorite, but it was just ok. The other meats were overcooked and dry- I wouldn't order this again. -Creamy Sweet Corn w/Rajas ($6, yelp.com/user_local_photâ€¦ ): One of my favorite dishes of the night! Super flavorful and the corn was really sweet- highly recommended. -Crepes de Mariscos (Housemade Blue Corn Crepes Filled w/Fresh Crab, Shrimp, Red Snapper, Asadero Cheese, Poblano Cream Sauce, Jasmine Rice w/Roasted Corn, $25): Yum- my other favorite dish of the night! The crepes were thin and fluffy, and I liked the filling and cream sauce. The rice was also flavorful and delicious- highly recommended. Service was a bit slow here- our server was stretched pretty thin with all his tables, and it took him 10 minutes to stop by and introduce himself. We had to flag him down to order additional drinks and to get the check, so it would be nice if they added an another server or two. It was also really inconvenient to have to walk to one side to access the restrooms since they had a private party, but I guess there isn't too much that can be done about that. Overall, I really enjoyed some of the dishes and will likely be back for those and more margaritas! Parking in Downtown Palo Alto is never easy, but it's not quite as horrible on this end, as there are public lots available as well as street parking.
(3)
Kenneth H.

Come for the drinks but eat for the convienence. I'm not a huge drinker but the margarita's here were good. I liked the look and feel of the restaurant which was modern and clean. Parking here was very easy and there is a parking garage just abt one block away. Do get: Mango Margarita - this was my favorite. It had real Mango juice and wasn't just Mango powder Cadillac Margarita Guava Margarita Guacamole Pan roasted snapper Okay: Fish cerviche: lacked flavor both salt and lime juice Skip: Chicken with mole sauce - the chicken was very dry. Pepino Cocktail - something in there made it taste a little weird
(3)
JC K.

I am a fan! Just the four of us with two kids and they gave us a huge table by the window for a group much larger than us. Plenty of ambiance and we were thrilled with everything! Reposado reminded me of San Miguel de Allende romantic and rustic just like going to Mexico. San Miguel de Allende was historically important as being the birthplace of Ignacio Allende, whose surname was added to the town's name in 1826, as well as the first municipality declared independent of Spanish rule by the nascent insurgent army during the Mexican War of Independence. But no wars with their customers going on here. Brothers and sisters in arms. A big hug of food and service. Fresh and so tasty very authentic flavored. I had the speciality chicken mole and kids ordered off the menu pasta Mac n cheese. Love it when you can do that.... Great location as well! Five big shining stars.
(5)
Ang P.

The Happy Hour at Reposado is so fun, so delicious and so great for a TGIF! Everything on the small plate menu is $3 off during Happy Hour as are their drinks. Their margaritas are to die for..and you MUST order their chips and fresh guacamole. The chips are crisp, light and irresistible and the guacamole is fresh fresh fresh.... I recommend the empanadas and the enchiladas.
(4)
Stella A.

Thanks, but no thanks. This place is ridiculously overpriced. I really don't understand what all the hype is about. I went here on a Saturday night with a reservation in advance and it took 25 minutes to even get a table. Once we got a table another 30 minutes past before we were even asked if we wanted a drink. When the waitress finally came around we ordered our food and it was so so. We got a dish with seafood and it came to the table and was definitely under seasoned and overcooked. The Mole a chicken was dry and again poorly seasoned. The crepes maybe were the only thing that was palatable on the menu. Enter for a place that prides itself on being high end and flavo I found it to really miss the marc. If I'm going to pay for something for something advertised as high and then I'd like to have that be the case.
(1)
Aivy C.

Went here for a holiday brunch with about 22 other people. The ambiance and service were good, about on par with what you would normally find in this part of Palo Alto. The food itself was pretty good. WHAT I HAD: - Cayo de Hacha y Camaron ($17) - sautÃ©ed scallops & prawns with sweet garlic tequila butter, and comes with two grilled toasts. Don't get me wrong, it was absolutely delicious, but for that price I expect more than three shrimps and two scallops in my bowl. Was tempted to drink the leftover soup to offset the price. - Datiles Rellenos ($9) - essentially, bacon wrapped dates stuffed with chorizo and Manchego cheese. One order has exactly two dates. - Guacamole ($10 - shared with a friend) - pretty good, if you only have about 5 chips. More guacamole should come with cheese mixed in. - Fresh squeezed grapefruit juice ($6) - excellent! But might have actually been worth $6 with some champagne added in. The staff was accommodating and on point considering how many of us there were. I enjoy Mexican food and they do it well, but given that my child-sized meal cost me about $42 without an alcoholic drink, I'm not dying to be back.
(3)
Caroline K.

Came here for brunch on a Sunday morning at 10:30 and the place was empty. We had made reservations just in case, but it turned out we didn't need them. The place is cute; I liked the gold stars hanging from the ceiling. We ordered: -Huevo Oaxaquenos ($12) - This was good, mainly because of the Mole Sauce. Came with bacon and fried eggs on top of two corn tortillas. The portions were fairly small - it also came with a side of fried potatoes. -Huevo Motulenos ($12) - This was similar to the Oaxaquenos but came on two hard circular chips instead. This was definitely not as good as the first dish and unfortunately the one I had ordered. The eggs were too runny - they were sunny side up with too much raw white that I tried to remove. It also came with bacon and black beans - but it didn't seem to go well with the crunchy chips. I guess I had envisioned it to be more like chilaquiles, but it was not. My friend ordered freshly squeezed OJ, which was $6 for a little glass! It was sweet and fresh but expensive. Overall, I'd say the food was not as good as it could have been for the price, but I"m probably used to really good Mexican/Latin food down here in S. CA. Service was good - they pack your food up for you when you ask for it to go.
(3)
Pablo N.

I'll definitely come back. Went with 10 people from work. If you're around Palo Alto, or want to go out with friends or work visitors, this is the place to go, you can't miss. We ordered many dishes to share Pros: Not the typical Mexican restaurant, yet very authentic, fresh and well presented. Nice drinks menus, you can go with all the tequila cocktails you want, or try the pisco sour! Cons: -1 for charging us for the 2 people that didn't show up... come on, who does that? specially for a table of 10 people! ON the pricey side I'd say.
(4)
Johana R.

I recently visited since I love the food and I tried all their margaritas! I must say the spicy tamarind flavor was delicious. I love the Queso fondido. This place is fun.
(5)
Amelia U.

Very nice atmosphere, the chips, salsa and guac were delicious! I ordered the salmon and it was good. My sister ordered the seafood crepes (served like enchiladas) and although her meal was tasty it had bones in it. I know that tends to happen with seafood but it's still disgusting none the less. This place was good but I don't see myself going out of my way to dine here again.
(3)
Lou C. H.

Some wonderful happy hour selections, but the portions are small. Beware -- this place even charges for chips. Was there for a private party -- Stanford reunion -- and arrived early so whittled away some time at the bar. Enjoyed chatting with some folks at the bar and watching the World Series. The normal menu is quite pricey, but there's a lot of money in Silicon Valley, so I guess they know their market. I am probably not their market.
(3)
Tyffanee S.

The interior is stunning, and I keep coming back, every year or so, hoping that they've turned down the noise and improved the offerings. We are all vegetarians and the choices, while not extensive, seem adequate yet uninspired. Portions are tiny, which has been fine for me, less terrific for the starving boys. What really sets Reposado apart, and not in a good way, is the deafening noise. We had the quietest table in the house yesterday and it was still impossible to carry on a conversation except with the people on either side of me. If you're going out to eat with one other person, this might not be an issue, but it meant I missed out on some pretty decent gossip. In some ways, Reposado epitomizes the new Palo Alto: a place that's lost its charm and caters to the overprivileged. If you're in the neighborhood, you're far better off crossing the street to LYFE Kitchen, which is only mildly pretentious and serves much better food without any attitude.
(2)
Amado P.

This was my second venture into Reposado. The food is very good. For starters my wife and had the stuffed dates (2) and tacos (4). And for dinner I ordered the cochinita pibil and my wife had the crepas con mariscos. Both dishes were excellent. So no complaints about the quality of the food. The portions are small and expensive - some guests might even say way overpriced, but hey this is Palo Alto what do you expect. As a Restuarant Reposado is large and the colorful wall paintings add a nice touch to the decor. The biggest fault with the place though is the noise level. Entering Reposado is like going into a large cave where every sound echoes off every wall. So if you like loud this is your place, but if you want to have a nice meal with some amount of tranquility especially for the price this is not for you. This was my last visit to Reposado.
(3)
Claudia G.

The queso fundido is to die for. I order it every single time I go to Reposado. As for the entrees, the roasted chicken with mole was pretty tasty although not the best I've ever had (next time I'll ask them to leave out the cilantro) - the chicken was juicy and flavorful, and the portion is very generous (a half chicken). The cochinita pibil is also great - the pork is well-seasoned (although in my opinion it could use more achiote) and just falls apart in your mouth. The margarita was perfectly prepared with fresh lime. This is the place where I take friends and family when they're in town.
(4)
Eric W.

This place is SO GOOD. Everything we ordered was delicious. Especially the seafood crepes.
(5)
H P.

Good food and great service. We loved the Queso, Chile Pablano. Desserts were great too. Very quiet on a Sunday lunch. One of the better quality Mexican food.
(4)
Brian P.

Overpriced for average food and beverages. $120 for four bevs, an order of guac, and two small plates. I must have been paying extra for the bountiful, colorful chips.
(2)
Sonia M.

Not excellent and not terrible - just aok! I had heard great things and was really excited but wasn't super enthused about anything. I got the adobo marinated hanger steak which was good but lacked that wonderful vinegary adobo flavor. It was just fine, that's all!
(3)
Albert W.

You can't really go wrong with most places in near Stanford. This place is filled with college dates and tech money where location, location, location matters (decor is nice and the really big windows helps). Anyhow, anything amazing? No but solid all around. Just be prepared that it takes money to make money. Famous for: Tech money and more tech money with a sprinkle of college students going on a nice date.
(4)
Naomi T.

Mango margaritas are good here. The guacamole was decent as was the octopus ceviche; I have to give them credit because the octopus was prepared well. Unfortunately, because we were seated during happy hour we were kicked out at 6:30 pm despite having kept ordering non- happy hour priced food.
(3)
Doug C.

Cascabel sauce with the empanada appetizer is one of the most popular sauces. Not fiery hot; slightly spicy, creamy, salty. Distinct. Worth a try on other things besides Empanadas. Regulars order it separately from the empanadas. Everybody likes the guacamole. Is ok, not as good as the empanadas/or the cascabel sauce. Wine list a bit expensive. $36.00 for a $10 of pinot grigo
(4)
Jessica L.

Great date night spot or birthday dinner location. On the pricier side but that's what you get for w bigger venue in downtown Palo Alto. I can't say much about the meat dishes since I'm a vegetarian but the guac is amazing, mojitos are well made, and I always have a great time here.
(5)
Barbara A.

I was there last night due to a job dinner. Although it was Monday, the restaurant was so crowded! Almost impossible to hear the conversation among us. The guacamole and nachos were pretty good, but the "Queso fundido" was rather simple and the tortillas completely raw! I mean, they were like microwaved. I ordered salmon and I don't like it, without taste and too cooked. The cheescake with cajeta was tiny... I don't know how much the check was but I guess it was not cheap. I won't go there on my own.
(2)
Jayashree S.

Been here for date nights and girls night out and this place is awesome! its a good spot to continue after a couple drinks at nola. We did the small plates and they are perfect for sharing. The tastes are upscale and unique. I personally loved the corn on the cob, the veggie tacos, the melted cheese app and especially the margaritas! yum! Check it out but make a reservation! They do not take walk ins.
(4)
Christine N.

I was pleased to finally try this place. I am not sure I'll return because it's pretty pricey, but the guacamole was VERY good. Maybe some of the best restaurant guac I've had in this area. I may just come back for guac and margaritas. The margaritas were also really well crafted. There was a sort of elegance to them. I had the carne a la parilla and was disappointed to find it pre-sliced. I'm not a fan of pre-sliced steak. I think it loses its juiciness. So the hanger steak was a bit dry. The whole plate itself was a bit unmemorable. IN A MOUTHFUL: I'd rather go to Vive Sol, but I'm considering giving Reposado another chance...
(3)
MyMy T.

For some reason, this place reminds me of Frontera Grill in Chicago. Well, not quite...the food is not remotely close. The decor? love the rusty and contemporary look of the place. You can see the skeleton of the roof top with all the HVAC are showing...and yet, all that incorporate really well with the furniture and the paintings on the wall. The ceiling is HIGH, which I always appreciate. The place is spacious, lots of tables. The kitchen is open fired that we can see through the glass panels and watch the rotisserie chicken slowly being cooked and the chefs are working away. We came around 5:30pm when the place is empty and by the time we left at 6:50pm, it was all filled up. The service? friendly and great but not the Alexander steakhouse standard great. The food? for two people, $141.38, I expected more. The food overall is good but nothing like WOW. Out of everything we ordered, I like the stuffed dates most and maybe the Ceviche Campechano - that's it. Ah, I just realized something ... most of the nice restaurant we went to usually have complimentary (bread & butter for American restaurants and chips and salsa for Mexican restaurants). Well, this place doesn't do that - it cost us $5 for the chips and the salsas when the whole on the wall Mexican restaurant would give that out for free. Interesting, isn't it? Anyway, here are our orders and the prices that go along with it. Ceviche Campechano $17.00 Stuffed Dates (2 dates per serving) $9.00 Tortilla Chips & 3 Salsas $5.00 ... first time got charge for what supposedly complementary in 95% of the Mexican Restaurants - no bueno! Puerco bohemia $29.00 Crepas con Mariscos $25.00 Platano Enmielado $9.00 ... boo compare to Rum Bread Pudding at SP2 Kentucky Honey (2 @$12.00) $24.00 Chimay White ($12.00) All that plus $11.38 tax = $141.38 It is so hard to find a restaurant that when you come out, you are like "WOW, that was a great-awesome-out of this world meal". I can only name a very few restaurants that gave me that feeling ... with that note, I can do without this place and on my search again for that out-of-this-world taste that a restaurant has to offer.
(3)
Saachi G.

Excellent food, excellent drinks what more could you want? The only downside is the price. Their margaritas are delicious and their chips and guacamole are fresh and addicting. The Swordfish, Pork, and Chicken were heavenly. I'll be back.
(4)
Sami H.

Mediocre service, horribly rude waiters, waited for water, ice cubes and extra plates that never came. When asked again the waiter said "I'm busy". Food was ok but coffee came also dripping from cup into plate and was shoved in front of us by a waiter completely indifferent to this dirty presentation.
(1)
Jazmine W.

Satisfaction is the key word of this restaurant. Food is amazing host are always friendly. I love their environment I highly recommend this restaurant!
(5)
Maria N.

Had dinner with a colleague here & thought it was decent in terms of food & service. Guacamole was delicious. Steak was spot on. Wine list could have been better (either cheaper or longer).
(4)
Veronica Y.

Great tequila selection; delicious tamarind margarita. The guac and house made chips are both great, and the seafood empanada was tasty. I'd pass on the queso fundido next time; it was super coagulated and had the consistency of rubber. The service was slow and it took a long time to get our entrees - we did have a large group though. If I find myself in Palo Alto again I'd hit this place up, but sit at the bar and only order small plates.
(4)
Megha A.

UGH. even more expensive and even less fulfilling the 2nd time I got conned into going here. For one drink, chips/salsa/guac, and one entree, I paid $55. That is ridiculous. Go anywhere else for Mexican food! We are in the Bay Area where you can get a full Mexican meal for 2 for under $20. and it's more authentic, more flavorful, and more filling. Try one of the many other places in Palo Alto instead...
(2)
Eunice E.

I'm like a moth drawn to a flame... a flame called Reposado. Yes, I'm irresistibly, almost dangerously, attracted to its margaritas (expertly crafted by bartender Rob), guacamole (those little bits of Serrano chile... mmm), and fun, "Spanish-light" ambiance. I just keep coming back for more. We split the Carne de la parilla the last time we came here, and it did not disappoint. How could hangar steak, cooked medium-rare, with a side of grilled heirloom chile relleno and arbol chile demi glace sauce POSSIBLY let anyone down? Well, it can't. Especially when paired with a "grande" margarita made with 123's Organic #2 Reposado tequila. Mmm. And the music. Man, oh man, I love everything that plays here. It's like they've hijacked my fave Pandora station (hint: lots of Juan Magan, Dyland and Lenny, Don Omar, Wisin & Yandel, etc.) and they play it just to keep me coming back and staying longer... but I'm not complaining. Just give me a glass of that Reposado margarita and a fresh helping of those tortilla chips and guac, and you'll be sure to find a very happy moth named Eunice at the bar, underneath those charming star lights.
(5)
Scott F.

Yelp let me down. I tried the much-raved about seafood crepes (crepas con mariscos): yelp.com/biz_photos/repoâ€¦ But they were meh. The seafood inside was meh, the crepe was meh, and the sauce was OK. There was no "wow" to it. No symphony of flavors. No balance. Nothing addictive about it. In comparison, it's not as good as the crab enchilada at Pedro's in Santa Clara. To top it off, the dish is overpriced, even for Palo Alto: $19 on the lunch menu, or $24 on the dinner menu. Also: The online menu is out of date: prices have gone up $2 on everything. Previously, I tried the Ibarra French Toast: yelp.com/biz_photos/repoâ€¦ It's the worst french toast I've tasted in my life. It was just soggy bread; not browned on the outside, not custardy on the inside; just a soggy mess.
(1)
Bo Z.

First review. Good vibe. Delicious entree and guacamole and chips. Very disappointed in the service. Margarita way over priced. the group ordered 7 special margarita. not at worth $20 for a so so drink. Waiter also was not attentive in general.
(3)
Pam P.

Great place for a date night when you're willing to splurge for $$$ ;) To start, we shared a mango margarita (yummm), as well as the guacamole with chips and date rellenos for appetizers. The rellenos were very rich, so we were glad only two stuffed dates came on the plate. Guacamole was delicious, but even more so when we dumped the tomatillo salsa in to give it some more acidity :) Next we shared the crepas de mariscos, which were just as delicious as all the reviews said. Highly recommend! Last, tres leches cake for dessert. Great way to end an already delicious meal (though don't order the coffee with dessert... Predictably weak as most restaurant coffee). All in all, had a great dining experience and would definitely came back to try more!
(4)
Charles M.

The food was very good tonight, but the service was significantly poorer than our first visit. Waiter was alternately pushy and avoiding our table. The crepas, salmon and cochinita were all excellent. Not too crowded, though busy for Mothers Day. We did make reservations and were seated immediately by great reception staff. Only deficiency was the snotty waiter.
(3)
Nicky A.

Let me tell you I have only written one yelp review in my life before this and I must say I just had to do it. Our server Server Sergio was amazing. Not only was he attentive and friendly, but he was so knowledgable on both the food and drinks. He easily painted a picture and made the entire table's mouth water. A definite repeat!
(5)
Adriana M.

I came here last thursday for happy hour to meet a friend. The regular margaritas are $5 during happy hour so I was happy with that. I wish they had more of a variety on the HH menu because I really like their guava margaritas. For appetizers we ordered the queso fundido, calamari and guacamole. (Good thing I went to the gym) The guacamole was fresh and came with chip. The queso fundido had mushrooms and jalapeno chunks which gave it a lot of flavor. The calamari weren't as crispy as I usually like but good enough. As we were leaving around 6pm, the place started getting a little more crowded. Over all, this is a great place to get a drink and chit chat. It was not noisy and they played a nice selection of spanish music playing in the background such as Mana, Cafe Tacuba and Shakira.
(4)
Sheldon L.

This is my third or forth attempt to like this place and each experience is such a let down. Great location and environment but the food just tastes like it is processed or Frozen. My recent dish looked at tasted like it sat under a warming lamp prior to being served. I would recommend for drinks and appetizers but that is it.
(1)
Annette A.

As an Austinite, Mexican food and margaritas are my forte. Reposado does not disappoint! Their queso fundito with chorizo was a cheesy but of heaven, especially with the soft handmade corn tortillas. Guac had just the right amount of heat and was addicting with the warm house chips. Can't go wrong with any of their small plates. The margaritas and palomas were mixed to perfection. They went down easily and danced on the taste buds. Best margaritas I've had outside of Texas. If you are a tequila expert, you'll be in heaven at Reposado!
(5)
Kristan B.

great food, great ambiance, great drinks. Order the shrimp and scallops, to die for! enough said.
(5)
Rosalynd D.

Totally outside of my socioeconomic realm but that won't stop me from going here every time I find myself in the neighborhood. I'm a fan of the Queso Fundido, Calamari, or Dateless Rellenos to start. You must get one of the margaritas! I recommend the Mango. The Crepas con Moriscos and chicken mole are wonderful. This is a great place to dine in a group so you can sample many things by sharing. The place picks up at around 5pm every day for dinner and can get a little noisy with all the Americans shout talking at each other.
(5)
Payal V.

We came here for dinner on a Wednesday night and this place was bustling. I like the high ceilings and openness of the restaurant. I liked the modern Mexican food concept too. It is loud though so don't come here for serious conversation. My husband and I got the three ceviche appetizer. It consisted of salmon, ahi, and shrimp. My favorite, by far, was the salmon. The balance of flavors was perfect. For main dishes, I got the halibut. It was delicious. I loved the sauce that was surrounding the halibut. It had a nice bit of heat to it. The rice tots were great too. I wasn't too found of the side salad that came with it though. It was room temperature, while the rest of the dish was warm. The flavors didn't go well with the rest of the dish either. My husband got one of the pork dishes. The pork was very tender. It was cooked in its own mini iron skillet. We both loved our dishes. It was a fun night.
(4)
Snehal H.

Got introduced to this place during my companys team lunch. Visited again with my husband.. Both the times I enjoyed the food. Must try are tres leches, caramel banana, shrimp and scallop appetizer, pollo tacos! Yummm!!
(4)
Michelle L.

I'd say 3.5 stars. The service was great even after our friends were half an hour late for the reservations. It is a noisy, happening place but the food was just ok. Probably won't go back.
(3)
Nicole P.

Spacious restaurant with a nice atmosphere. Although it obviously does not serve the most authentic Mexican dishes, nor does it have the hole-in-the-wall vibe that you'd expect in any good Mexican food joint, the service is attentive and the dishes are well executed. I came here for a team lunch on a Tuesday with a party of 10. We started off by ordering margaritas, which were actually my favorite part of the meal. They weren't too strong and they weren't watered down either -- just wonderful. I would actually give this place 4 stars just for their margaritas. For appetizers, we ordered chip & guac, ceviche, queso, and calamari. The ceviche stood out the most to me. It was packed with citrus flavors and served with a side of tortilla and delicious plantain chips. For my main dish, I got the red snapper. It was well-seasoned and a good-sized portion for lunch. It was served on a bed of beans and mango salsa. I enjoyed it, but it's not something I would go out of my way for. We ended the meal with lattes and two desserts, which we all shared. I don't remember which desserts we tried, but they were the perfect finishers to all the savory food we had eaten. We ate for 2.5 hours, and the restaurant was nice enough to not rush us. This place is a good option if you're eating with a larger party in DT Palo Alto.
(3)
Pilar C.

Excellent food, service and ambience. I can honestly say it's very authentic and the food is cooked to perfection. I love tacos and burritos but this is what Mexican cuisine is really like! I asked for some fresh tortillas to go with my short ribs with adobo and it was delish! I'm definitely coming back :)
(5)
Szu H.

While I hate leaving bad reviews I feel like management should know how poor the service is at this establishment. It could be that this place doesn't normally handle a semi large group (we had 11 in our party), but the waiters weren't even apologetic for the really bad experience we had today at lunch. I will keep this brief because no one likes a cry baby but here were the issues we encountered: -Extremely slow service. It took about 20 minutes and 3 attempts at asking our waiter where are drinks were before they finally arrived. -So many of our orders arrived incorrectly, i.e. chicken versus salmon over salad, prawn versus steak over salad, 2 orders of plantains versus 3. -One of our dishes had a human hair in it. Yup. And when we showed it to our waiter, he just said, don't worry we won't charge you for it. -One person in our group had to wait 10 more minutes after everyone else's orders were sorted out. Sadly the poor service is all I walked away remembering. I don't even recall how the food was. Doesn't matter I suppose because I won't be back.
(1)
S B.

Great spot with lively atmosphere in palo alto. Lots of great food and drinks options and good choice for groups. Margaritas are excellent! Staff here are lovely and Carlos our server was great in looking after us.
(5)
Jean-Olivier R.

Now that, is a great place! On the atmosphere side, it's great. Huge wooden cathedral ceiling, over an open area, with discrete but pretty Christmas decorations. Slightly classy, with the white napkins and wine glasses, but not snob. The food was remarkable. As an appetizer, I had the Tres Ceviches, which was served with full length plantain thinly slice chips. Salmon, Mahi and shrimps. Nicely seasoned, so that you tasted the fish, yet had a nice kick to the flavor. For the main course, I had a lamb shank. Essentially, a Mexican Osso Bucco, with mole sauce, with a nice herb mix on top. Left with only a butter knife to cut it, I nervously attacked it. Soon enough, I dropped the knife: so tender, I thought to myself that a fork was overkill, I wanted a spoon. The flavor was full, rich, spicy, but not heavy. It was served with a nice slice of butternut squash, filed with white beans that had kept their texture: none of that mush texture we too often assume. The service? Excellent. Available, but not disruptive. I stayed 4 hours in the restaurant. At no point did I feel unwelcomed. This place is officially in my favorites.
(5)
Hayley H.

Wow does this place get busy! Between the holiday parties, the college students and all of the business people having lunch, I wasn't sure we would be able to get a table, but we were luckily seated immediately after walking in. We ordered a bunch of appetizers, by far the best were the seafood empanadas and the queso (served in its own little bubbly crock!). We also had the guacamole and the street tacos. Didn't get drinks this time, but I'll have to come back and get a margarita because they certainly looked good!
(5)
Neesheet P.

This place was good but not excellent. If I could give it three and half stars that's what it would get. Five stars for service and experience. The food was good but not something that I would go back for. We had a large group and tried almost all of the vegetarian items. The guacamole was very good. The tofu with Mole sauce was okay. Sauce was good but the tofu was plain. The poblano chili was probably the best vegetarian item. The cheese dip was good for the first bite then got chewy and hard to eat, but good flavor. Also a little bit expensive for the food.
(3)
J B.

Love this place! It's got a great atmosphere - beautiful, but also busy and energetic. The Cadillac margaritas are perfection. Make sure you get the ceviche sampler. It's the only way to get the salmon ceviche which is the best thing on the menu. Maybe one day they'll start selling that on its own. All of their dishes are healthier than typical Mexican food and more creative. They look beautiful and taste great. I definitely recommend going, but it's really busy even on weekdays so make sure you make a reservation whenever you can.
(5)
Sushi S.

Fancy-pants Mexican priced appropriately. Taste/cost = pretty decent.
(3)
M K.

We ordered a bottle of wine. The server struggled with opening the bottle of wine and pushed the cork in and broke it. She apologized and said she would go get us a new bottle. She came back with the same bottle and poured us a glass. There were bits of cork floating in the wine. She insisted the wine just had residue but said she'd go back after all 3 of us at the table saw cork in it. The manager came back with a bottle of wine and opened and poured it to make sure it got done right. Then the food came and one of our orders was wrong. We got beef short ribs instead of pork short ribs. When we pointed it out to the server, she said there were only beef short ribs on the menu. We asked for the menu and showed her the pork short ribs so she went back to order us the right item this time. She came back and told us that "a lot of people make the same mistake". We had ordered the right thing; it was an error on her part. Finally, the bill came. We realized after we gave our credit cards, she had charged us for the beef short ribs even though we had sent it back untouched. She didn't seem surprised that we were billed incorrectly. She said she would get it corrected and it took the longest time to sort it out. The manager did come over and offer us some desserts, which was nice but by then we were fed up. The food was good and I would have given it a higher rating if the service had not fallen so short.
(2)
John L.

Went with a group of friends and in short: - Staff ****really nice and attentive. Bar was busy but bartender ordered up our shots as soon as we walked up**** - Food **was okay at a expensive price** - Drinks *** I had the Cadillac Margarita. It was a very tasty drink. It was a fairly big drink. It was a $20 drink*** Overall *** I don't minding spending on a good meal, but overall it was merely okay at a pricey level ***
(3)
Stella Y.

I guess this is where all the cool kids go on a Thursday night. I arrived at 7:45PM with a reservation and the place was packed! It was a very hipster type of place with dim lighting and the atmosphere was loud and echo-y. It took a while for the waiter to come and also to bring our food. My family and I got an appetizer and 4 main dishes to share for 4 people, which was just enough. Shrimp appetizer: I would skip it. Basically 4 huge shrimps dunked in butter. You can make this at home with even more spices. Lamb: This was pretty good. My sister enjoyed it the most, but this was definitely the most expensive thing on the menu. It was moist and fell off the bone, but I felt like it could be seasoned more. Lobster: Yummy, but they do not give you enough. The rice that came with it was alright but nothing special. My sister cleaned the plate though. Think she was just really hungry and wanted to get the most out of our money. Salmon: I thought this was the best. It was very moist and well seasoned. The fish was really good quality as well. Overall, I would probably not come back, especially for the price. But if someone were to treat me... that would be a different story. P.S. Their pineapple juice tastes straight out from a can.
(3)
Mary F.

This place has decent food, but the SERVICE IS SO POOR that I would not come back here again. I came here on a Sunday night ~8:30PM hoping to get grab a nice but fast dinner. We were a party of two and and were seated right away. However, though the restaurant started to empty, our food took a long time. What was particularly bad was that the servers came infrequently when we wanted something (to order, to get more water) and frequently when we didn't want something (asking to clear plates while I was eating). I had the taco medley (mediocre) and the duck enchiladas (yummy) and shared some guacamole (mediocre). The portions were small, so good if you're on a diet, but bad if you're hungry! I was particularly disappointed at the end of the meal, because we waited more than 30 minutes for the waiter to come take our dessert order (and I was craving chocolate), but then just gave up and asked for our bill. THE WHOLE MEAL TOOK 2+ HOURS AND I DIDN'T EVEN GET TO ORDER DESSERT :(
(1)
Annie K.

THE BLUE CORN CREPES: 'CREPAS CON MARISCOS'. $17. This was DELICIOUS! A very different take on the usual enchiladas. The fish and crab inside the crepes were fresh. The sauce over it was perfect. It felt light and fresh, just the way I like my food. I really enjoyed the limey rice and corn. SO good. I wanted to lick the plate hehe! Lost a star because the place is sort of expensive. I mean the corn crepes were a good deal-ish because it had seafood, but the other stuff is all in the $20 range.
(4)
Patrick M.

Not sure why Yelp currently only has the restaurant at 3.5 stars. I went there for dinner last week, and it was quite enjoyable. The service was fine, the margarita's were good, and the food was upscale Mexican cuisine. If you are in the area, and want to try some upscale mexican food, this is your place. The prices do not break the bank, but it is not worth driving very far for. I'm sure that I will be back. My only complaint is that I didn't find the food spicy at all. I like my Mexican food with a bit of spice, and for me, it was slightly more bland. However, it's still a 4 start place.
(4)
Cynthia K.

Authentic and gourmet Mexican food! My husband and I love the margaritas here!
(5)
Benjamin L.

If I want good Mexican food at a nice place where I can watch a game, this is where I go. They have a great drink selection and awesome small plates. I've had the guacamole here and it's really good. I'm not normally an avocado guy but theirs is terrific. Their braised pork ribs were really good too. Super flavorful and good-sized portion. Their braised beef ribs were also very good, tender, and bursting with flavor. Their seafood crepes were nice and had a lot of seafood filling. Finally, their desserts were also very good. We had the banana cake with salted caramel ice cream. It was delish. Also tried the chocolate cake. It's very unique. As far as service goes, it was pretty slow last I went. I don't remember it being that slow previously. Maybe they were just super busy. I would return again but it's pretty heavy so I'll have to go only when I'm super hungry.
(4)
Michelle T.

I was not really feeling the food here. Maybe I chose the wrong dishes. I will say the guacamole and chips, margaritas, and empanadas are perfection! If you try anything try those dishes and you won't be sorry. Lots of photos of the queso fundido was posted so I thought I'd give that a shot. It was not very great either. I would suggest not ordering this and going for something else. I ordered: - the chicken enchilada: not anything special, there wasn't even chicken inside. Just a few scattered pieces on top. - the blue corn tortilla with fish etc... gross. Maybe because I'm not a fish lover. I was actually hoping it would be crab filled. Now that would have been delicious! I hate to say it, but there are better restaurants in the university ave area. Try those before coming to this.
(3)
Sahil C.

One of the worst place of service & food. Never ever step into this place. I came back to the place after having a nice experience the first time on Valentine's Day of '14. But with the experience today I can never even dare to come to the place. First of all of our dishes were ordered to have strictly no mushrooms, but everything they gave us had mushrooms in it. Secondly, the server was not even courteous to smile and help us with the portions of the order we placed even after asking. All of our order was vegetarian and we received chicken Tacos instead. Chips & Salsa was served with 3 spoons of salsa and even after repeatedly asking (atleast 4-5 times) to get more salsa we never received it. At last we ate what we got, as we had infants in our group who were already cranky and everybody was hungry and in rush to get done with the place. On top of that when we complained the manager the only response we got from him was we are really sorry for it. I would never ever step back in to the place.
(1)
Kel G.

On a drive from the airport to San Jose and after our flight from NY. My fiancÃ© and I were in the mood for some Mexican food. Especially since it's Cinco De Mayo. We arrived just before the lunch crowd and it was great. I ordered the lobster tacos and my fiancÃ© ordered the steak tacos both were delicious. The lobster was well seasoned and had authentic flavors. Topped off with a negro modelo! Mmmmm.... Awesome service and great decor.
(5)
roger t.

Decided to give this place a try since we were looking to get some Mexican/fusion type of food. Got great parking outside the restaurant, got seated right away, and server greeted us friendly and gave us suggestions and took our order. We went with two of the brunch meals and a kids meal. We were waiting for awhile to get our food, was a bit too long in this situation where the place was not that crowded at that time, I did hear other folks mumbling of slow food service. Once got our food, I thought I was going to have a really great meal but the meal was decent, nothing to really rave about but did its thing and satisfy my hunger for brunch. Wives chicken salad was moist and good but the kids meal with the chicken strips with tortillas was a bit dry. Tried it and the chicken was overcooked which dried it out. Had the tropical black tea, Im a tea lover and didn't find this tea tropical and felt very diluted so couldn't rally get the black tea taste. Other wise server was friendly and prompt. When asked for sides or special request, he was quick and prompt to assist. I think the server made the trip enjoyable since we enjoyed the window view with the breeze and sun. Can't complain there!
(3)
Kyle Y.

Mexican fusion menu that's got some good eats. Nothing quite like downtown Palo Alto. The open-area, exposed woodwork building it's set in is apart from traditional and I was a fan. Opted for the braised pork rib; Plenty of flavor mixed in with the sauces and fall-off-the-bone good. Pair that with one of the dozens of margarita choices here and you're golden. Be weary of what you order here. Not all the entrees come with the extras. Some come with vegetables or one of the various types of rice. Unfortunately the dish I chose didn't have the rice as I looked on and jealously watched one of the people I was with enjoy rice which looked pretty tasty. Few things I would mention. 1) All margaritas are on the rocks (Was hoping for blended) 2) Chips and salsa; real good w/3 salsas 3) Dessert (The gelato was good, albeit a tiny scoop for $8) Your best bet is heading to Cream down the street. The food is worthy of the price and the atmosphere is on point. I would definitely go back.
(4)
Jodi K.

I visited Reposado during a business lunch. I loved the decor and the service was great. I'm wondering if we had extra waiters due to the fact that we had an unusually large party and we were there for a business lunch, however, I looked around I got the feeling that everyone else there was receiving the same great service. The food was really, really good. Unfortunately, since I was there with a large party a lot of the small plates I sampled just kind of showed up so I wasn't always 100% sure what I was eating ... But it was all delicious, fresh, and very yummy. I'd definitely go back again.
(4)
Amy Y.

Sigh... The $5 happy hour margaritas used to be the best deal in downtown Palo Alto. And half price off all bar menu items. Now? $7 margs and $3 off overpriced small portioned food. So disappointed in what this place has become.
(2)
Franz H.

If you have a lot of money and are scared of actual traditional Mexican food, look no further. You will be giddy when different color chips arive at your table. You'll also appreciate the toned down flavor of all of their food.
(3)
Michelle L.

Our group of 8 came here for lunch and I was very pleased with this place! Located in downtown Palo Alto so a lot of foot traffic, the restaurant is set up nicely with an open face window-less front so you can step over the ledge and walk into the restaurant if you wanted to. It's very open inside with a high ceiling and fully stocked bar. We started out with an order of delicious calamari and two orders of super fresh, and super delicious guacamole. We started to get low on chips and they came and re-filled it. Best restaurant-served guacamole that I've tasted. I ordered the adobo braised torta which came with a papaya salad. Oh my goodness the meat was so tender and full of flavor, it really melted in my mouth. I had my coworker try the carne la parilla because of all the reviews and he said it was super delicious as well, need to try that next time. I will definitely come back here as my foodie experience at my first visit was a very good one!
(5)
Sacha M.

My boyfriend and I went here for his birthday. We ordered Cadillac margaritas, which were delicious -- not too sweet, the right amount of boozy -- followed by the duck confit enchiladas for a starter. It was actually the duck enchiladas that got us into the place after a friendly stranger recommended them when we were walking by the restaurant. My boyfriend had the steak for a main and I had one of the pork dishes. They were just right. The waiter brought us a free birthday dessert (the gelato) which was a nice finishing touch. Overall, it was a solid meal and we left happy. The vibe of the place was very "Palo Alto" so be ready to overhear young professionals discussing their latest acquisitions over dinner.
(4)
Jenny Q.

Shmancy, overpriced, but very decent Mexican fare. Like: -crepas con mariscos -ceviche yucateco (I love the plantain chips it comes with!) -tequila selection -quesedillas nortenas -calamari Dislike: -guava margarita=90% ice -took 15+ minutes for mimosas to come out..were they squeezing the freshly picked oranges from Reposado's very own grove? -wait staff tend to disappear for a long time; service=hit/miss -I hope I mentioned the overpriced-ness. But then again, it's Palo Alto and finding a place that gives you more bang for your buck can prove difficult. I'd check it out if you're in the area and have an empty belly + plenty of time to spare :)
(3)
Joey L.

The service is outstanding for one. For two I've never ordered a second round of appetizers anywhere. But after eating the tamilitos I had to get another order in. The food is great and they really take care of you here. I'll be back many times.
(5)
Pamela R.

We ordered from the vegetarian menu. If I was rating them only on my entree, the bean ravioli, I would give them 5 stars. My hubby's poblano pepper was probably about a 3.5 though. The portion sizes are small for the cost, but I would definitely come back.
(4)
Mary Anne P.

Went here last night with a couple friends. I was pleasantly surprised by the decor. It looked classier than I was expecting :) We were a bit early for our reservation, so we headed over to the bar. I didn't have any beverages, but my friend had some guava drink that looked delicious and she raved about. Another friend tried one of their tequillas and we ordered the guacamole. Our table was ready, so we closed our bill and were a bit taken aback by the bill. The drinks were pretty expensive, almost the cost of a dinner plate! But we got over it and sat down. I just couldn't decide what to get because it all sounded so good! I decided to try two of the small plates to get more variety. I got the Datiles Rellenos which were chorizo filled dates wrapped in bacon. Sounded interesting enough! And I also got the Tres Ceviches and a side of grilled veggies. Oh, let me back up a little. Guacamole was delish! Dinner arrived. I tried the dates first and didn't know what to expect. It had a sticky texture and I actually didn't really taste the chorizo or bacon. The dates pretty much overpowered the whole thing. The Tres Ceviches came in a cool little plate that had a small portion of salmon ceviche, tuna ceviche, and shrimp ceviche. The tuna was my fave out of the three because it had some kind of nut/seed. The grilled veggies were okay. The thing I did really like was all of our meals looked and tasted really fresh! I really appreciated that! Overall, I just thought this place was okay. It was pretty pricey for an "okay" place.
(3)
um h.

This place was crowded and for a Monday night I thought it must be good! I was so disappointed! The best thing we had that night were the appetizers! Food was not what I expected. It looked great on the plate, but for Mexican food it was bland. My husband had their seafood soup and the veggies were hard and barley cooked. Our food came all at once, but was room temperature! Service was great and the manager did discount two appetizers for the soups not being good. There were 6 of us and they included gratuity??!! $318 later were were all disappointed. We knew it was pricey, but not what we expected since the reviews and food looked so good on yelp. Since the guac with chips and their margaritas were good I might...might come back for happy hour ONLY!! I am Mexican and can't believe I'm saying this, but chipotle has way more flavor than the food here! Go stuff your face at chipotle for 1/5 the price of this place and then come here for happy hour!!
(1)
Kellyann W.

Walked by and looked good - tables are reservation only, but we found two open bar stools. Kinda loud. The margaritas are AMAZING - I had mango and strawberry and it tastes soooo fresh. No sour bite after and it's not syrupy. The bartenders are super talented and its fun to watch them make drinks.
(4)
Namir S.

Got chips w/ guac and chicken street tacos. They were good, but nothing that would warrant a return trip. Moist chicken, normal toppings on the tacos. Salsas were decent. The mojitos were also good in a standard sort of way. It seems like their red meat and seafood options could be better and more unique, but my options were a little more restricted.
(3)
Kathleen S.

Great place for sophisticated Mexican fare. They really know how to marry the flavors of the Southwest and create beautiful entrees. The Colorado Lamb Chops were so amazing, I am still thinking about them. The sauce was incredible!
(4)
D M.

Things to state upfront - I'm vegetarian & I came here with 15 colleagues. Drinks: I ordered their mojitos. I tried the plain and the mango. The plain was slightly sour and the mango was okay. It's was an overall okay drink experience. Food: I ordered the bean filling ravioli something. The bean filling was like mushed dry vegan dog food with no flavor or any taste. Also, it was cold. The corn side dish was awesome. However, everyone else's food was well received. And I have to say EXCELLENT presentation. Service: Deserves a 5 star by itself. Lucy was our waitress and holy shit she handled 15 people with amazing efficiency and patience. Not only that but everyone else from other waiters to the host were extremely attentive. So overall I'd say the veggie food sucks, and their drinks need more attention to detail. The reason they get 3 stars nonetheless is because of presentation and service. I might come back here again to give it a second try.
(3)
D. K.

NOT impressed with Reposado. Our waitress wasn't friendly, the food was mediocre, and the $100 bill at the end for the 2 of us (appetizer and 2 entrees) didn't sell me. The space is SO beautiful - just wish the food and service was better!
(2)
Steve S.

Having never been to Palo Alto before, our group was looking for a upscale experience in a downtown location that feels small enough to remind us we are not in a hustle and bustle of the Bay Area. Reposado fit this description perfectly. The first thing you'll notice is the cavernous space; it's large and in charge. The kitchen is within view which is a feature most restaurants should consider if they want to woo their clientele. Once seated, the food offers a new version of your typical cantina Mexican food. It's pricey, but worth it. The drinks are also top notch, and are potent. If you are looking for a cheap, more authentic option, you may want to visit the street carts on International Blvd in Oakland. However, if you want to feel like you are in a small town, enjoying great food, please go here.
(4)
Michael E.

Decent Mexican option in PA. Went for dinner last night. We had a reservation and were seated promptly. The space is pretty big and it filled up by the time we left. Ambiance is fine and not too noisy. Overall I would say the food is pretty good, but not exceptional. The chips with guacamole were good. The hamachi ceviche was passable. The taco platter appetizer which I had for a main was tasty. You should consider a couple apps instead of an entree. We did that and had plenty of food. The wine and cocktail list was average. I didn't try the margaritas but my friend seemed to be enjoying hers.
(3)
Sharad V.

Slow service and side of roasted vegetables was really bad. Very dry. And the service was very very slow. And server never even came to check if the food came out ok. also very expensive for portion sizes. Salmon was good. That was probably the only saving grace.
(3)
Florencia G.

We came here last week with a group of friends. Made reservation via link on Yelp and they had the table ready for us. Despite the AC that was blowing directly to our table, we liked the location. Service was attentive and overall very good. We were offered tortilla chips twice and had water poured on our glasses constantly. We ordered ceviche campechano with tender octopus and large pieces of shrimp, very well seasoned and a bit spicy. Delicious! We also had guacamole (of course!), queso fundido that came on a small iron pot with tortillas on the side, and empanadas de camaron. Everything was tasty and well garnished, particularly the empanadas. We paired these dishes with a bottle of Chilean white wine. Perfect! Reposado is a great place for groups, there is a considerable ambience noise that helps to talk and laugh without worrying to bother your neighbors. Not for a romantic dinner maybe, but perfect for a ladies night out.
(4)
Shree R.

Food was alright. Supposedly vegetarians love this spot. While I would agree there are several options for vegetarians, seeing as they have a unique veggie menu, the food falls short by way of weird mixing of spices and flavor. And the guac is super bland. Their mango margarita, though, is glorious.
(3)
Dave L.

Outstanding food and service. Very creative dishes. Appropriately attentive staff. Fun time!
(5)
Thomas C.

Margarita, can't mess it up too bad, huh? Unfortunately, at other places I've visited can not be compared to margaritas at Reposado. First off, Jaxon, Ryan, Adam or Arron (the tall stalky gentlemen) are amazing bartendars. Their margaritas contain the normal ingredients, however, what set's it apart, is the fresh squeezed lime as you order. This is attention to freshness and detail. Their food is also great and I had the pleasure of enjoying happy hour meals and dinner meals. Having an open kitchen concept is a plus and shows the cleanliness of the place. Thank you Reposado!
(5)
Jason M.

1st time and last time. We got there and we're sat down and it was good. The place looks nice inside.. We got the menus and water. Our waitress came by and took our drink order.. It was all down hill from there. Shortly after our waitress came by said she was going off shift and we'd have a new waiter. She never left and kept working. 1 of our appetizers came, and it was the hamachi ceviche.. It was more like tartar, but was very good. We didn't get drinks for 45 minutes when our entree came. Shortly after our entree came our 2nd appetizer came. Horrible service and I won't be going back..
(1)
Adam K.

Upscale Mexican cuisine. I came here for a friend's birthday and got bad service but good food. The atmosphere of the restaurant is upscale and based on its location in Palo Alto, the prices aren't unreasonable. Plates were between $20 and $30 and the tequila selection was extensive. The downside to Reposado was really the service. Our food took nearly an hour to arrive and our waiter only came to our table a handful of times in the two hours of our visit. I don't know that I would return.
(2)
Dave K.

Came here today and was disappointed on a few levels. First, in the bizarro department, on the tequila menu they say something like "top shelf margarita" based on any of the (high-end) tequila is $2 extra (on top of the tequila). We're celebrating, so I have a bad thought and want Don Julio in my margarita. Worse yet, I want the 1492. Now this is clearly a really bad idea (the tequila is way too good to waste in a mixed drink), but heck I ordered it. The waitress double checks, and I say yes. I'm committed. She then comes back about 5 minutes later, you know that margarita is going to cost like $27. I say yes, I know that. I can read the menu. Do I not look like I can afford a $27 margarita perhaps? This is Palo Alto after all. Yes, it's a bad idea, but perhaps these folks have never ordered a glass of wine at the Four Seasons where if you're paying attention you can pay double that. Five more minutes pass and the manager comes. "Do you know what 1492 is?" "Yes," I say. "Have you had it before?" "Yes, again," I say wondering if the homeless wear Brooks Brothers in Palo Alto. "But I usually have it 'neat.'" "Yes," he says with a sigh of relief. It's clear that someone is having a sh*t-fit about pouring this amazing tequila into a margarita and in principle they are right -- BUT I ordered it and I don't need the Nanny State to protect me thrice from my own stupidity. AND they have it on their menu. Don't put it there if you don't want anyone to order it! And, of course, at this point we have waited a good 15 minutes for our cocktails thanks to all the double-, triple- and quadruple-guessing and I officially look like a moron in front of my guests. And the manager basically forced me to downgrade to some other, unknown tequila with a grand total cost savings of maybe $10 on the drink. Way too much fuss. It was a bad idea. Roll with it. I'm the customer. I should have the right to make a mistake. Check once? That's nice, thank you. Twice? Too much. Thrice? Outrageous. Four times? Insane. After we got through the cocktail ordeal. We had lunch. The guacamole was amazing. The tacos nortenas were only OK. The shrimp a la diablo were only OK and not very spicy to boot. The food's OK but over-priced. Once the service buzz is wrecked, you have only the nice ambiance of the interior, some great guac, and not much else.
(2)
Dimple B.

Not going back.
(2)
Josh S.

Ambiance is nice but the food was a little underwhelming.. Especially for the price. Also service was extremely slow. If you do come, I enjoyed the queso fundido and the bruleed corn cheesecake
(2)
Jason P.

Great food, great service and fun interpretations of Mexican favorites. The guacamole is amazing, the cocktails are always fun, and the ambiance is electric. It's often hard to get a reservation, but there's no surprise why.
(5)
M A.

We made a reservation a day ahead and when we got there they made us wait and seated us after the people without reservation and the worst, when we sat down, the seat was WET, it was horrible, I don't understand why they couldn't dry the seat if they had to wipe it with wet cloth. The service was slow and the guy came and took our silverware while we were still eating the appetizer, when we looked at him and he realized that he shouldn have done that, was too late he already mixed them and had to get us clean ones which took for ever. very small portion dishes and nothing special. Whatever you do, DO NOT order the latte! it was the worst Ive ever had and my boyfriend's latte was just milk with maybe a drop of coffee and mine was dark with too much coffee.
(1)
Raj S.

Ordered seared Scallops. Just 4 scallops on a thinly spread rice and some black bean on a nice plate. If I order a scallop dish, I expect to see scallops. Totally bland. Too little quantity and 32$ for almost nothing. Not going back. Giving 2 stars for ambiance. Zero stars for food quality and quantity. Not recommended.
(2)
Andy C.

Every time I go to Reposado, I spend a good teal of time staring at the ceiling wondering why it's so high and what the place used to be before it became a restaurant. It's definitely the best upscale Mexican dining experience in downtown Palo Alto, and though a tad pricy, worth it in both the food and drink.
(4)
Marie C.

Crepes con Mariscos. The mixture balanced perfectly with the not overly creamy sauce. My spouse had a grapefruit tequilla cocktail which surpised.me . he enjoyed this delicate concoction. My girls.had the Nieves y helado - ice cream made in house with.mexican coconut cookies - you can order 2 types. They ordered the vanilla and salted caramel. Inspired me to invest.in an ice cream maker. We were able to move to a booth when it became available to watch the niners game. The sound was turned.off.so the ambiance remained.non-sports bar like. Good servcie. Great experience overall.
(4)
Todd P.

Awesome! I went with a friend and sat at the bar. Great atmosphere. Service was stellar. Whoever is training the bartenders, host(ess), wait staff, is doing a great job. Victor, at the bar, helped me select a couple, very nice "sipping" tequilas. We had ceviche hamachi for appetizer. Was delicious. Then I had a pork dish (forget name), and my friend had a seafood crepe dish. Both were excellent. Really good. I'm definitely going back. Sit at the bar, to watch a ball game and enjoy nice atmosphere or, get a table or booth. Probably call in for reservations as, it was very busy, and we went on a Tues. night.
(4)
Rosa H.

Cool, comfortable room, excellent service, extremely accommodating for food allergies. Dined on 7/4/2014
(4)
William B.

They have unobjectionable guacamole, mediocre tacos, and pleasantly stiff margaritas. But I'm really unclear on why you would go here when Tacolicious is around the corner -- unless it's because you've never been to Tacolicious, which was my dining companions' excuse.
(3)
Randy F.

People say this is "Palo Alto Mexican." And that it's overpriced and not truly authentic. I can't entirely disagree with either assessment, but I went here with tempered expectations and had a great meal. The decor is nice with high ceilings and wide open space with tables that can be easily reconfigured to fit party sizes of all sizes. The staff is competent and efficient and they especially do a good job with drinks and appetizers for large groups. In terms of the criticisms, I can't disagree that $9 for smallish margaritas or $9 for guacamole and chips ( I hear at dinner they make it fresh tableside, which might be worth it) is a bit on the high side. But obviously many workers and companies don't seem to mind and the place is quite busy. Our appetizer, queso fundido, was a nice melted cheese in a le creuset container and served with standard tortillas. Ok, but not memorable. My sandwich, the torta de castilla was a tasty short rib sandwich served on a large piece of toasted soft bread and with a simple salad of quality tomatoes and pear. It was tasty, but I've had better short rib. The standout and star though is the crepas con mariscos. Yes, crepes aren't traditional Mexican but they go perfectly with the crab and tasty seafood flavor and the fantastic sauce. This was a home run and served with a great rice with freshly cut corn kernels that went perfectly with the seafood dish. It brings the review from 3 to 4 stars. The flan de coco was also quite good. Creamy and smooth, though pre-made, with a nice assortment of raisins to pair with the flavor. The bill was a bit higher than I expected but I'd definitely come back for the crepas con mariscos. Reposado takes credit cards, including American Express.
(4)
Stephanie C.

Nice ambiance and decor, and I like that they have a number of vegetarian options, even if some of their "vegan" labeling seems questionable. Oddly enough I thought I'd already written this review, because I was here maybe a month ago or a little more, so my memory of everything isn't perfect, but here goes! I came here with a couple of girlfriends, plus the one friend's small child. They seemed to handle having stuff for the kid around reasonably well, although some of the waitstaff were less careful than others--you just don't plunk down a full glass of water within reach of an antsy kid, unless you have an odd love of mopping. The waiters were a bit tough to flag down for the check towards the end, but were otherwise decent. We got an order of guacamole to share, which was a little on the small side for my taste (perhaps because the kid loves guacamole and usually manages to eat more than an adult's share of it), but good. The sauces that come with the table chips were also decent. For my entree, I believe I had a stuff poblano pepper, which was delicious, but a rather small portion for the cost--probably the main reason this isn't a 4-star review or higher, really. All told, a nice place to have a meal. If you're hungry, however, maybe ask about the portion sizes and supplement with some sides!
(3)
Camille T.

I've only been here for happy hour and the food is excellent. Guacamole and bacon covered dates were my favorite! Spicy margarita is super good, just the right amount of heat. Will definitely come here again and try the entrees next time.
(4)
Agustin F.

being originally from Mexico Im hypercritical of Mexican restaurants in the US. Reposado is one I can recommend. Their Tequila and Mezcal list is amazing. Try their Tiradiro de Atun and the Ceviche as starters.
(5)
Kinjal S.

Sad to read people's negative reviews... I have been here a handful of times and every single time, I have had a great experience, whether it was at the bar or at a table or a booth. They have a good selection of wines and beers. A bunch of different appetizers to select from including guac and ---drum roll please-- plantain chips!!! so yummy. They even have a separate vegetarian menu. How cool is that! What makes this place stand out from other Mexican restaurants is that it is not your standard Mexican faire, it is Mexican faire w/ a twist, a dash of creativity. I have tried a bunch of different vegetarian entrees and salads. They were all good. Their staff is also courteous and friendly.
(4)
Buddy J.

I don't understand this place. So loud, so so loud. Like, ridiculously loud. How can a place this huge with such high ceilings be so freaking loud? In my opinion, this place is totally not worth it. Expensive, not particularly good, small portions, nothing I've ever eaten here can justify the price or the noise. There are enough good places to eat in P.A. that I'm totally happy never going here again.
(2)
Patrick S.

Waaaayy overpriced for what you get! Even if this was a more typical Mexican restaurant I'd be unimpressed with the food. But for close to $100 for two entrees and two alcoholic beverages: definitely not worth your time. Food was barely warm when it got to us too and the place wasn't busy. Come on Reposado, your decor and prices demand that you step up your game with the food!
(2)
Julie N.

I have walked by here a few times and thought one day I would give it a go. Today was the day :). After having a horrible experience at the patio on emerson, my love and I took a little stroll over here to finally give it a try. Immediately we were greeted with a smile and walked to the bar with menus. The bartender Alisha came over promptly and was very friendly and helpful. I ordered a strawberry margarita on the rocks with patron. To eat, we started with chips and salsa and then shared the chicken mole plate. It was delicious and very filling! The salsa wasn't as spicy as I like but it was still a good flavor. My love then decided to tell Alisha it was my birthday, so she surprised me with a caramelized banana cake/bread with a scoop of ice cream. I'm not sure what to call it but it was very good and I don't even like bananas. It was very sweet of her to bring that to me and she helped make my birthday lunch lovely! Definitely will be coming back =]
(5)
Clay D.

Nice restaurant in downtown Palo Alto which was close to parking. The chips were sub par...the colored red and yellow type chips, not what I would expect in a high end Mexican restaurant. The green salsa was very good though. The house margarita was very good but over priced. Food was above average but not worth the $$. Glad that I went but I will go somewhere else next time.
(3)
Karen r.

The food is GOOD but they get 3 stars because of the weak drinks. I drank an entire mojito and did not feel altered in the slightest (and I'm a completel lightweight). Um, hello? I didn't order the virgin mojito! When I'm on an awkward first date (is that redundant?) I need me some alcohol! The queso fundido is great -- it's a big bowl of melted cheese with some spices. Really, that's it. Genius.
(3)
Ziyan C.

A little pricey... the total (incl. tax + tip) was $60 for three of us. At lunch. But then again, all the dishes were pretty darn good, and I'm always willing to pay a little more for quality dishes. * CREPAS CON MARISCOS - 4.5 stars yelp.com/biz_photos/r6Rzâ€¦ (Housemade blue corn crepes filled with fresh crab, shrimp & red snapper, poblano cream sauce, jasmine rice with roasted corn, $16) The sauce was a little tangy, but once you bit into a crepe, OH MY GOSH the fish was so fresh & incredible! This was the smallest of the three dishes we got, but the seafood just about makes it worth it. If you're crazy hungry, this won't fill you up. * CARNE A LA PARILLA - 4 stars yelp.com/biz_photos/r6Rzâ€¦ (Adobo marinated grilled hanger steak, heirloom bean chile relleno, heirloom tomato salad, arbol chile demi glace, $16) Tried a bite of my friend's carne - very tender, yet grilled with just a slight charring. The stuffing in the pepper was good as well. * POLLO ROSTISADO CON MOLE - 4 stars yelp.com/biz_photos/r6Rzâ€¦ (Rotisserie chicken covered with our mole poblano, chayote slaw, red rice, $15) Not always the biggest fan of mole sauce, but this went well with the chicken - its meat was pretty moist and the skin had a good slight crisp.
(4)
Juan M.

Excellent! From apprtizers REALLY good,mole it's ok nothing great,a lot of tequila,guac is great,u have to come whit reservation or early because is crazy all the time,
(4)
Courtland C.

3.75 stars realistically, so rounding up. Reposado is a large hopping space (as of this evening) with nearly every table and bar stool filled, and a large private event underway. The service is 4+ star--our waitress was spot on in every facet. She knew the menu inside and out and offered suggestions without pushing anything. The front-of-house crew kept our glasses full without hovering. I had the Robalo a la Plancha and my wife had enchiladas with the beans and corn side dishes. We both agreed that the corn was perfect--one of the best sides we have had recently. The beans were well textured and flavored. She also enjoyed the enchiladas and said they were very tasty. My halibut was done right and the chile verde sauce was well balanced with just the right amount of pepper pieces for texture and body . The mussels were a bit sad in contrast, somewhat over-salted and paltry, and served more of an annoyance rather than a structured supplement to the fish. The greens under the filet were done exactly as they should have been, with a bit of crunch and some wilting on the ends for flavor mobility. I love huge garlic cloves followed by a potato bite, so that was a nice balance on the plate for me personally. Dessert was the banana upside down cake with salted ice cream. Yes x yes x yes. It was one of those things that gets inhaled in a barbaric spoon-fight way. Pricey and bustling, as in loud bustling with people very close by. Not a place for a quiet chat for sure, and that is obvious early on. Very solid place with good management and quality service. Give it a go, I say.
(4)
Carson T.

I visited this restaurant yesterday for lunch with some coworkers, and it instantly became one of my favorite Mexican restaurants in the South Bay. I loved the ambience of the place. I definitely felt like I was dining with some of the tech elite of Palo Alto...hahaha, and the service was great! All the waiters were polite and prompt. The best part of Reposado is the food. I ordered the Crepas con Mariscos, which is a dish of mouth watering seafood crepes complemented by a side of expertly cooked rice. I'm normally a fast eater, but I couldn't help but slow down when I was eating the crepe because it was so good. Each bite was filled with just enough flavors to keep me interested and not confuse me as to what its identity was. I also must mention the chips, salsa, and guacamole that is provided before your meal comes out. I would visit Reposado for the chips alone!
(4)
Scratch G.

If you want cheap, delicious, and homemade tacos, tortilla factory is the answer. Yes, a tortilla factory, that's the only way to go. We ordered 4 tacos, and 2 tosadas and came out to be definitely less than 15 dollars. And we were SO full. The one of the best parts was the green and red salsa, which gave it a good kick. The ambient is very chill, and plus it's BYOB... can't get any better. So go, and eeeat!
(5)
Ivane C.

Food is decent - service not so great. Chips and Salsa costs $5. If you order guacamole or ceviche, they give you chips and throw in the salsa for free. However, if you order any other appetizer (which most are more expensive than guacamole and ceviche) it doesn't come with chips and salsa. If you ask for it, they'll charge you an extra $5. Doesn't make sense to me.
(2)
Juliana K.

You know those red, white, and blue tortilla chips you can buy in a big bag from Safeway that remind you of Fourth of July? Those are the kind of chips that Reposado has. I definitely expect a place like Reposado to make their own tortilla chips, and I'm pretty sure they don't. Besides the chips, which I think tells a lot about the quality of a Mexican restaurant, the food is mediocre at best. The guacamole was probably the highlight of the evening. Other than that, I tried the ceviche, the ensalada betabel with salmon, and the chicken mole entree. The ceviche was pretty bad and tasted really fishy. While the chicken and salmon salad were more edible, they were still quite disappointing. If you are looking for some high-quality, delicious Mexican fare, Reposado is probably not your place.
(2)
Joshua P.

Food, service, drinks, eclectic atmosphere, presentation - Reposado has all of these nailed. I've been here for lunch and dinner. It tends to get busy so grab a reservation earlier in the day. Try the bean ravioli, it's avocado tomatillo sauce will tease you for weeks in its absence. The halibut is wonderfully seared and is a good choice as well. The tequila selection is great; avoid the other drinks on the menu and go to what they excel at: either enjoy a fantastic anejo straight or a margarita. Skip their default recommendation of triple sec and salted rim. Let the tequila speak for itself. I'd recommend a nice blanco (El Tesoro Blanco) or reposado (Fortaleza).
(5)
Vivian W.

Been here several times since my last review. I wouldn't say the food is great - it's not your authentic hole-in-the-wall Mission Mexican, but it's decent and more consistent than in the past. It also has a great open space which is good for group dinners. Their upstairs area is very fun for a small holiday party. Last time I was there, we had a birthday dinner and the servers were very accommodating, refilling our (addictive) chips and salsa actively, helping with the surprise, and generally being very friendly. My friends ordered the street tacos, which were small. I had the grilled scallops and this was probably one of the best dishes I've had here. Their banana upside down cake is delicious, and their chocolate cake is pretty good too. Their tres leches cake is only okay. Either way, a good staple for meeting up in Palo Alto.
(4)
Anne W.

Best place in town for margaritas and snacks. I've actually never ordered off the main menu, just get appetizers to go with drinks and it's more than enough for dinner. I particularly like the tacos, and we had some very cheesy and delicious queso last time as well. Make sure to make a reservation though--this place gets packed and the wait is endless.
(4)
Vincent V.

We went to Reposado on a Saturday. It was pretty busy, but not too noisy. The food was amazing, the menu is pretty divers and they have an extensive vegetarian menu as well. Definitely a nice place to go to
(5)
Amy C.

What $90 At Reposado Will Get You:*** 1) A table in a huge, elegant dining room with large colorful art pieces and star shaped light fixtures. 2) No complimentary chips and salsa (Unless there is a mix up with your order. See #5 below.) 3) Two appetizers The Shrimp Empanadas were tasty with a great cascabel sauce but there were only two and they were small ($10). We also tried the Tres Ceviche (tuna, shrimp, salmon) that were fresh but again portions were on the smaller side. The presentation was pretty with long crunchy plantain chips on either side of the ceviche plate ($14). 4) Three entrees While I liked my Crepas Con Mariscos that were filled with fresh seafood (crab, shrimp, red snapper), they were definitely on the salty side ($22). The jasmine rice salad with corn was nice and summery. The corn tortillas are great for dipping in the poblano cream sauce as well as the mole sauce from your friend's chicken dish ($21). 5) An order mix up Reposado has a list of vegetarian and vegan options which is great. However, instead of the Raviolos Yucatecos we ordered, a tofu dish hit the table. While we waited, we asked for and received some comped chips and salsa to tide us over (usually $4). The bean filled raviolos were interesting but reviews around the table were mixed and I probably would opt for one of the other dishes instead ($16). 6) A feeling that next time, I will go to a taqueria. ***This amount was for 3 people + tax. TIp was added on top of that and we didn't order any drinks though I've heard good things about their margaritas.
(3)
Payal C.

The blue corn crepes with the red snapper, crab and shrimp filling were great! I came here for lunch on a Saturday - we made reservations but it didn't seem like you really needed to. The space is nice, they have a full bar which I imagine gets busier in the evenings. Service was good too - I'd definitely come back
(4)
Harizo Y.

Not impressed with the food. Nothing special about this restaurant other than a nice lively environment. The bar environment and drinks were good. The food was more americanized Mexican food which lacked flavor.
(2)
Susie S.

Enjoyed happy hour. Nice wine selections and DELICIOUS guacamole and salsas. Nice and cool inside and great atmosphere. The bartenders were attentive , helpful and nice.
(4)
Gary J.

I really have mixed feelings about Reposado; first, the decor is a 5, very well done with high cielings and a stylish appeal. The menu is diverse and inventive. I had the Cochinita Pibil a spiced pork-like stew in a clay pot - a complex assortment of flavors - delicious. The dish was accompanied by a sliced raw vegetable salad consisting of cucumbers, jicama and onions with a light and fragrant vinegar dressing - also very tasty. As a replacement for rice they gave me black beans that were very salty and lacked character (average at best) compared to the rest of the meal. Be careful; they charge extra for everything from chips and salsa $4 to $3.50 for a small glass of ice tea. I mean really guys; increase the size of the glasses so the poor servers and bus staff don't need to drop by the table every 5 mins to top-off. Bob had Crepas con Marisco which he spoke highly of and rated 4 stars. The conflict for me was service; the receptionist lacked enthusiasm and everyone working there looked so serious, not an attitude exactly; but, clearly not smiling happy people. The food and atmosphere are very good; shouldn't the staff reflect some joy in working there?
(4)
Neesh Q.

Great find! I was very pleased with the decor and ambiance of the place, but more importantly, the food was good. We started off with chips and guac and the calimari appetizer. I'd say both apps were good. Standard, but tasty. I decided to indulge in the lamb chops entree which was spectacular. Tender, juicy, and overall, the perfect texture. The mashed potatoes were also delicious, with a fancy cheese infused flavor. What I liked about the entree was that the portion was just the right amount. Any more and I would have to pack a doggie-bag which I'm not fond of doing. Will definitely return with friends.
(4)
Julie A.

Beautiful big space with high ceilings is inviting. Unfortunately the food is lacking in taste and the service is not the best. We ordered a second round of drinks which never came and I had to track down someone to pay the bill.
(3)
Lillian M.

The management here is horrible. If you do not look like you will give a good tip, you are treated like a second class citizen. Management threatened to charge us $5 PER PERSON cake cutting fee for a cake that we had brought for my friend's birthday. The food was ok. Our meal took forever to come out. We barely ever saw our waiter.
(1)
Saman G.

Nice place but a little expensive considering the quality of food...
(3)
Avni S.

If your looking for a nice place to eat and don't care about overpriced food, you should come here. If you do come here and your vegetarian, there's not much to choose from. The menu thats on the website has more than whats offered when you go. I had some tofu mexican dish that was funky. Who would of even thunk that tofu would be up on a mexican restaurant menu?!?! I chose to try it out but it was lacking in flavor. The only item I enjoyed was the guacamole with the chips. In terms of service, our waiter was friendly but service is definitely slow. I hogged a basket of chips for what seemed to be an hour plus before getting the entre. I wouldn't come here on my own dime. The food is forgetable to say the least. However, Atmosphere and ambiance are nice.
(3)
Kiki R.

Great drinks, great food, good service. An extensive Tequila selection that allows for high end Margaritas! They Guacamole is definitely really fresh, and they make it table side. I would absolutely frequent this spot when I am in the Palo Alto area.
(4)
Ann J.

One of my favorite Palo Alto restaurants though they need to improve their vodka selection. Good is consistently good w an outstanding vegetarian menu that has all of the flavor any other option. Prices are reasonable for quality and quantity of food as well as location. Reservations are a must. I have been here many times and will return.
(4)
Simon Z.

The food was really good (definitely a fan of the guac appetizer, and the cheese appetizer) but the service was enormously slow (the entire meal took over 3 hours). The waiter apologized profusely but I think that just made everyone at the table very cognizant of how long the entire thing was taking. I had the hanger steak and it was only alright. Very expensive for what it actually was.
(3)
M. L.

I was disappointed coming here on Saturday. One of the worst restaurants In Palo Alto I've been to. The food was overpriced for what I was getting and the service was even worse. Our table of 2 had to flag down the server every 15 - 20 minutes to get something. When we got there, we had to already complain about how dirty the glasses and utensils were. The food I don't believe is truly authentic Mexican food. Some of the items just seem to taste weird.
(1)
jenn w.

Went out with some girlfriends, had great booth seating. Had some tasty drinks. If I were going to come here again, I'd order just appetizers and not entree (I think it's way overpriced for what you get)...the ceviche appetizer with octopus was the tastiest bite of the night....the mojitos and margs were great.
(3)
Ashley D.

Just ate here for the first time and it was amazing! Our server was super knowledgeable and everything he recommended ended up being fabulous. I had the duck confit taquitos, beef short ribs and the dessert taquitos! Every bite was fabulous. The mango sorbet on the dessert was out of this world. I also got a guava margarita and I will definitely be coming back just for one of those! It was out of this world. The only negative I have to say about this place is that it is very loud. I went with my family and we found ourselves having to borderline yell to hear each other. But that won't stop me from coming back!
(4)
Kristen I.

I ordered the Cadillac Margarita, and this was excellent, although a bit small for the price. I ordered a brunch item - a sandwich which included a fried egg. I had forgotten that in California fried eggs are not prepared how we would prepare them where I come from (cooking the egg in either the leftover bacon fat or in butter). The method of cooking I am familiar with gives the egg a flavor and crispiness that was lacking in this sandwich. I tasted the avocado more than anything else, and considered removing the egg as it was rubbery and subtracting rather than adding to the sandwich. Like I said, the alcohol was good, if pricey. I think you can get better or similar elsewhere, for less, but if you are going to go here, I would recommend perhaps drinks and appetizers rather than a meal.
(3)
Tina F.

Oh my! I have died and gone to Mexican Heaven! The margaritas are rockin' !! The crepes with seafood - oh bring it! The BACON-wrapped shrimp, yummy mouth-watering! The guacamole is FRESH and flavorful! Sit at the bar, the guys are cute AND entertaining!
(5)
Anna R.

I just have to rave about their Happy Hour again! Went there last night and was able to snag two bar stools albeit the gorgeous weather outside. I love that Reposado has huge windows and doors that can be opened when the sun comes out to play. Their wines by the glass are all half off during HH and I enjoyed a lovely refreshing glass of chilled Albarino - the perfect pairing with the sauteed scallops and prawns in tequila butter. That dish is simply divine and I'm happy that they serve it with a spoon so I can eat the leftover melted boozed-up butter like it's soup. Also ordered the hamachi ceviche, which was light and had good citrus notes. The crunchy jicama on top provided a nice texture contrast. The boyfriend also had the duck confit enchiladas topped with pears - always a solid appetizer here and pretty filling. Great space. Great service. Great food. Great Happy Hour. Happy me.
(5)
Felix M.

Delicious margaritas, fresh warm chips and guacamole seem to be on every table in this busy open space. Entrees are well-spiced. My seafood crepes were delicious -- and unexpected. Companions had the Carne asada and carnitas; also very good. A fun, noisy choice for a happy occasion!
(4)
CS C.

Highly over rated restaurant with mediocre food. I had the worst Veggie Enchiladas ever there. They also charge $15/pp for a now show. I have had much better experience elsewhere, not worth the travel and money.
(1)
Dave C.

Killed 3 flies while waiting for lunch to show up. Chicken mole was just ehh. I can make better at home.
(2)
Jillian P.

I called to make a reservation and the hostess was very rude. She asked me to hold and then she hang up on me. She did not try to call back so I just changed my plans and made reservations somewhere else.
(2)
Marisol S.

I love coming here. The staff is extremely friendly and accommodating, and they have amazying seafood! When I came for my bday, not only did they treat me and my guest to a bottle of champagne, but they gave us a tequila tasting since we had to wait for our reserved table, and made the experience a night to remember! Earlier in the year I brought my former boss here, and they treated him with the utmost care. He was so impressed with the staff and their friendliness, that he plans on bringing his top clients to experience what Reposado us to offer. If your ever in Palo alto, definitely don't miss coming by this amazing restaurant with great ambiance. You won't regret it!
(5)
Jeff L.

Ate here for free as part of a company team lunch. The food is good! However, I have to knock a star off because if I pay for the meal myself I would not be a regular here.
(3)
Jared P.

I've had two experiences at Reposado. My first time in was on a Friday night when they were packed. I wasn't on the reservation list but was meeting some friends with a table. They were happy enough to pull up a chair to accommodate me. Once my friends arrived we were told to move to the bar despite there being room for more. The bartenders did not bother to ask us for our drinks despite us standing there for 10 minutes. In the end we were ushered out by a manager or host due to lack of space "you're blocking the walk way and creating a hazard". My second time I was in with co-workers during lunch. Killer food, great drinks and an overall great experience. I guess in my experience this place is no good when it's the busy nights. Employees seems flustered and they are unable to accommodate surprises.
(3)
Sarika S.

This place makes great margaritas and during happy hour they are only $6! Beers were only $3. The margaritas were with fresh limes, not a premade mixture- great plus! I was a bit disappointed that they didn't offer chips & salsa, isn't that a staple at a Mexican restaurant? We got the Cayo de Hacha y Camaron to share (basically shrimps and scallops cooked in a buttery sauce) and it was reallllly good. We used the 2 pieces of toast they give to sop up the extra butter sauce. Haven't had dinner there but the place gets crowded.
(3)
Foodie V.

Really overpriced Mexican fusion food. Definitely one of the more expensive Mexican food options in Palo Alto. The guacamole is excellent, but most of the vegetarian dishes we tried were mediocre. I had the bean-filled ravioli and it was so-so. Average food at a way-above-average price.
(3)
Brenda Y.

I came here for dinner, and the food and service was terrible! The food was salty and not even warm enough to be called freshly cooked. It seemed as if they just put it into a microwave and cooked it. We ordered a few drinks too and they all either had way too much flavor or had way too much water in them. The waiters there were horrible too, they never paided attention to what you needed and when i was done with my water, they never refilled it. It took us just 10 minutes trying to find a waitress that would take our order and not just run off as if they didn't hear me. All in all, I do not recommend this place.
(1)
Fallon P.

Had a recent lunch date with a friend over the weekend and I chose this place because most of the reviews were good. I made a reservation 2 days prior through Yelp for 2 at 2pm on a Saturday without a problem. So, I walked in on Saturday and told the hostess and she sat me at a table as I waited for my friend. The atmosphere is nice and airy and the decor upscale. My friend arrived and we looked over the menu and decided on chips and salsa to share and a glass each of white sangria. She opted for the torta de costilla, which was described on the menu as "Chipotle braised short ribs served open faced on Telera bread, pear and arugula salad." I had the pollo rostisado con pipian, which was "Rotisserie chicken covered with a pumpkin seed sauce with peanuts, red rice & fresh corn tortillas." Our chips and salsa arrived first along with our drinks. The chips were good and the 3 different types of salsa were definitely fresh and not too spicy. We enjoyed our glasses of sangria. Then our waiter came to tell us that he wanted to clear our small plates since our entrees were coming out soon and it was funny because he was talking to us in Spanish and then realized we couldn't understand most of what he was saying and so he apologized and told us in English. Our food arrived and my friend said her torta was ok, but still good. It's definitely nothing like a torta you would get at a taqueria. Anyway, I really enjoyed the rotisserie chicken. It was delicious! The chicken was nice and moist and the skin was crispy. The peanuty sauce with pumpkin seeds made a nice pairing with the chicken. The red rice was typical and so were the corn tortillas. But, everything eaten all together was so good! I highly recommend my dish! All in all, I'd say that I enjoyed what I ate and what this place had to offer. Good food and good sangria. Service was pleasant and the prices for it being downtown were obviously reasonable. Our check was about $50 before tip. I'd come back again to try other things from their menu.
(4)
Karishma B.

We randomly ended up at this restaurant last summer after a quick Yelp search and we've been back several times already. We even had our birthday dinner there with a large group and they all loved the food at Reposado. They have great vegetarian options - the Black Bean Ravioli is my favorite. It comes with a super delicious sauce that just brightens up the dish. Their chips and salsa are great. They also have a great drinks and dessert menu. Great ambience.
(4)
Kim S.

They are fast, good vibes, and great Mexican food!
(4)
Greg P.

Even though we had a reservation we waited for 25 minutes. Overpriced, bland food was not worth half the cost and the Waitress only saw us at the beginning and then at the end when she came to bring our check (and we asked for water cause we were so thirsty). Seeing how there are many good reviews, maybe my bad experience was unique but it was enough to make me never want to go back here.
(1)
Jessica J.

The margaritas were great, the guacamole was delicious (but not any more spectacular than guac that you can get at a taqueria). The reason for the low rating is for the service. Our server had quite the chip on her shoulder which we weren't too pleased with. Our food came out cold. Who wants cold fish tacos? No one.
(1)
Kiesha R.

This restaurant proves my theory to be true that 3-1/2 star restaurants on Yelp are never that good. More often than not, they are 3-star restaurants that under- rather than overachieve. The best thing on Reposado's menu are the appetizers, which are quite good. I enjoyed the bacon-wrapped, stuffed dates; sopitos; and chips/guac. As for drinks, my sangria was okay, but felt a little watered down. By the time we got to entrees (much, much later as service was slow), things were kind of a mess. My pork in banana leaves had no banana leaves, and that would not have saved it from the oily vat of something or other it sat in. The space is spacious, attractive and lively (though way too cold), and someone in the kitchen knows what they are doing to a point, as proven by the appetizers. But they need to pull it all together.
(3)
Mike H.

This is a great high-end Mexican joint in Palo Alto. They Guacamole is definitely really fresh, with lots of cheese on top which makes it very rich. I had the Paloma cocktail (Don Julio Silver with Grapefruit) which was great, and then the Blood Orange Mojito which was very, very good. It was strong, with lots of mint, and a crisp refreshing taste. The prices are a little steep, but this is high end. So you pay $30 for a steak plate, $15 for a super large margarita. The service was just OK, but it was Father's day so very crowded and busy. I had the Crepas Con Mariscos because they were recommended on Yelp and they were delicious. Really unique dish, with a little seafood, a little healthy part, and a creamy sauce. My Fiance had the charred steak plate and it was really good. It came with a whole Chile Relleno and was done nicely. Definitely one of the nicest Latin restaurants I have been too in the Bay Area.
(4)
Jessica R.

Last time my friends and I went to Reposado we had a terrible experience. There was a misunderstanding and the waiter gave us a wrong dish. We explained him that we had not ordered that dish and he became confrontational, he spent nearly one minute arguing with my friend. Although I am not quite sure who was right and who was wrong, I do not think that an waiter should argue with a guest in this way, even if he thinks he is right. We left disappointed, trying to talk to a manager but there was no manager on the floor. Unluckily, the waiter's rudeness and inconsideration was enough to ruin our dinner. Thanks Carlos for this, we hope you never wait on us again if we ever decide to come back. Please, go learn some manners and you will be able to provide a decent service to the guests you serve.
(2)
Allison P.

I love this place and I've only been here twice. It holds a special place in my heart because my boyfriend and I went here on out first date and then again on our one year anniversary. Both experiences were awesome. As vegetarians, it can be difficult sometimes to find a variety of options on the menu. However, Reposado does wonderfully with vegetarian options. The ingredients are fresh and well seasoned. The food is delicious. Any choice you make makes you feel like your eating healthily, even though all that cheese and the tortillas suggest otherwise. It's so good! Keep the drinks flowing... I recommend the Paloma, my personal fave.
(4)
J. R.

Decent food. Restrooms are located upstairs.
(3)
Scott Y.

Really good cocktails and service. My buddy and I watched the World Cup Finals there on Sunday with his hyper baby, and the staff was great. They were very accommodating and pleasant. The Bloody Mary is awesome, and the food there is really good.
(4)
Stephan J.

This is a really great upscale Mexican restaurant! I was pleased how friendly and accommodating they were to my group when we dropped by without a reservation. We sat at the bar upstairs and had full access to their dinner menu. They have a nice wine and beer list, but you should definitely get one of their margaritas.
(4)
Jason S.

I went here with a group of over 20 people, and this place is well suited for groups. It has a nice atmosphere, although that makes it very loud. I ended up trying the guacamole, queso fundido, salsas, calamari & pollo en mole. All the food was actually really good. Unfortunately, even though it is really good, it is still 'Mexican' fare to me, and in that regard, it is super expensive. Looking at prices and paying $4 for chips and salsa, $9 for a guacamole, $11 for a small pot of queso, and $20 for pollo en mole was just painful for me when I know I could just go a block over and get the same foods for nearly half the price. On the plus side, their restrooms are upstairs, so if you're drinking here and end up going to the restroom a lot, you can get your exercise in.
(3)
Alice C.

This is one of those places you pass by a million times in Palo Alto, but it always looks too fancy for you to go in. Finally I decided to give it a try. The menu suggests that this place serves new-age Mexican food, with a lot of American influences...and the food tasted exactly just like that. They were a bit too careful with the spices, and that pretty much took the edge off the food. I expected Mexican food to be spicier in general. The mister and I started with margaritas and guacamole. The margaritas were a bit on the sweet side but they had a subtle kick, so it does seem to have some alcohol in it. The guacamole tasted fresh...but somehow very lacking. I had no idea fresh ingredients can come out like a mush. It was probably coz of, again, the lack of onions and spices. My vegetarian enchiladas were alright, and the highlight was the slaw that came with it. Now that was actually creative and delicious, but a bit too salty so I couldn't eat all of it. I might give it a try again because I really want to like this place, but so far my verdict is to...stick with Chevy's fajitas?!
(3)
Allister D.

The bluish building itself just makes you want to come in and relax for a drink. I heard the tequilas here are off the hook so I thought I'd come in and give it a try. Alcohol is alcohol so you can't really mess things up unless portions are f'd up. Anyway I had the original or traditional margarita that contains 3 yr aged reposado, lime juice, and triple sec topped with a slice of lime and salt around the rim. It wasn't too strong and it had that nice smooth finish with a tiny citrus bite at the end. For $9 it's worth it! Daniel educated me a bit about the tequilas and we conversed about the menu and so on. Ive got to come back for the flights! And possibly apps if I'm really craving that high end ish Mexican style food. Overall the atmosphere is relaxing and has this nice sophisticated feel to it. Drinks are a must here!
(5)
Victoria F.

Like most restaurants in downtown Palo Alto, great decor and design sense but food itself is boring, overpriced and overrated. Vegetarians love this place? Ha, no. Was here with a a vegan and vegetarian and we were all pretty unimpressed with our food. I recall the quesadillas being decent but its pretty hard dish to ruin so no major kudos there.
(2)
Joanna G.

Came here this past weekend with a large group (almost 20 people). Service was great, considering we had a large party. For appetizers, we had the Chips and Guac and calamari. The guacamole was pretty good. We also tried the Cochinita Pibil (pork dish) and the Costilla De Res En Adobo (beef short rib dish) and they were both pretty good too. I liked the short rib dish better than the pork, but the habanero fruit garnish that came with the pork was really good. We also tried the Mango and the Guava flavored margaritas. Both are on the sweeter side, but yummy. I would recommend this place, worth a try when you're in downtown Palo Alto.
(4)
Nobu K.

Fine Mexican Food? There is no such a thing calls Fine Mexican Food, period. It's not authentic, no taste, no culture and nothing. It's too pricy for just a "4 street tacos" for 14 bucks? It's an asshole place. I'd rather go to a Homey Mexican Restaurant that a grandma working in the kitchen kind of place. Say, Central American Fusion? I hate all Asian Fusion crap. So, Eak! Methink not.
(1)
Cinnamon Z.

So-so ingredients Decent wait staff But if you are truly picky about organic quality and if you have dietary needs this might not be the best place Very mediocre. And this if Palo-freaking-Alto!
(2)
Hoda F.

Love this place. Amazing food, drinks and ambiance! Their guacamole & chips are a must.
(5)
David C.

Food is decent but not really worth the price. It looks lively, but the clientele skews old. I liked the ceviche, but I don't like the standard lemon flavor. I got the halibut. Very good and no carby side dishes. The pork dish (COCHINITA PIBIL) is too strong to eat without a starch.
(3)
Jenna L.

Our Christmas Holiday Party was here. It was supppppppppppppper nice. We dined upstairs at the Mezanine area. Staff were both courteous and attentive. If you are a veggie lover, then they will adjust to your needs. Sangria hits the spot (both white and red). Their guac is super addictive and has a kick of spiciness to it. We got the pre fixe menu family style for my group. Ordered the Tamalitos Mini Tlayuda, Enchiladas Con Pollo, Prescado Asado, Conchinta Pibil and Carne a la parilla and for dessert had the nieves y helados de casa and gelatina de mango (reminds me of a mix between the asian mango pudding and a mango lassi drink) ALL GREAT and ALL DELICIOUIS. If you book the room, there's no room fee, you just have to hit their min requirement w/ a desposit. Great space and location for a group luncheon. We were a group of 30.
(5)
Azizi M.

Gucamole was one of the best I have had. Chips and salsa are ok, nothing special, maybe they can improve it a little. Ceviche was good, it came with plantains. Also had the house salad with steak, it was good but not extraordinary. The small plates: The shrimp appetizer and the meatballs are good. The dates were really good. The duck tamales are good! The entree: The pork & jasmine rice The Mexican ciopino- real good! I also recommend Tres leeches dessert The place is cute, nice ambiance, good service.
(5)
Arya S.

I would come here just for the tamarind margarita, if nothing else. Unique and delicious! They have great service and an array of vegetarian options outlined in a separate vegetarian menu. I've had their vegetarian enchiladas and was extremely satisfied when I left. Love coming here on a warm summer night with a friends, or just a date :)
(5)
Judy V.

Great location and atmosphere although the noise level can be impressively high. Creative menu in the kitchen and at the bar. Service is a little slow sometimes, especially during happy hour in the bar. I was more than a little shocked when a waitress went behind my chair and bumped it hard enough to move it in toward my table. Bold move not to mention strong hips considering I weigh 145 lbs. I would have gladly scooted my chair in if she'd asked nicely (and ironically there were 3 of us at a 4 top so I could have switched seats). I haven't had any odd experiences like that since returning twice over the last year, but I have friends to thank for getting me back there. Hope to raise my rating in the near future.
(3)
Sherrie H.

I wish I could give Reposado 3.5 stars. It has toddled between a three to four-star review on my numerous exploit. Consider this up-scale Mexican, you won't find gigantic burritos with a side of refried beans here. Reposado gets bonus points for the amazing, trendy, and vibrant setting with overly accommodating hours (unlike most of Palo Alto). They also have hands-down the best happy hour in the area, featuring $5 classic margaritas, a wine choice, and a half-off appetizer menu offering. The classic margarita is excellent as expected based on the restaurant name. Two of those concoctions and you can drowned you worries away! Keep in mind that getting there early will help ensure you a seat for the magical margarita. The guacamole is absolutely delicious, I wish I could say the same about the rest of the appetizer menu though. I love fish and have had hit or miss experiences with their offerings. The service at the bar is the same, sometimes you win and sometimes you loose. I have dined here on numerous occasions as well. The three-star rating explains it, Reposado is A-ok. The staff is average and it sometime leaves me wanting my Mexican craving from a red plastic tray vs. the fancy place setting. I like this place, but cannot submit a rave review. I will be back for margaritas and happy times!
(3)
Eric S.

Terrible Service - Avoid To start out the night we had reservations for a group of 5 were on time but had to wait an additional 30 mins before our table was ready, despite pointing out to the hostess that we would be happy to be seated at the open 4 top that was available and empty the entire time we were waiting. Hostess apologized but said this "extra" wait is common. Service was very slow took 20+ mins for drinks, 40+ mins for chips and guacamole. Even once the food came and we wanted some more wine to go with our meal by the time it came we were pretty much done. In addition our server seemed scattered, random, and inattentive. Groups that were seated after us orders were taken first. The food was very good which was the only redeeming quality of the night but there are plenty of places that serve great food and at least have half way decent service. I mean for a restaurant in this price range this was worst service I have ever received.
(1)
Howard F.

Good service here. But i like traditional Mexican food than here. It's more like American and Mexican mix.
(4)
teena y.

Nice place for lunch but it's a bit pricey. Guacamole w/chips: It was good, but not the best I've had. I liked how the chips were warm and had sprinkles of salt. yelp.com/biz_photos/repoâ€¦ yelp.com/biz_photos/repoâ€¦ Fresh squeezed grapefruit & orange juice $5: I could decide on which juice so I asked for a mixture and it was good. If you just get grapefruit juice ask to add sparking water or sprite (makes it sweeter) yelp.com/biz_photos/repoâ€¦ Short rib sandwich: Not bad. Very flavorful. The salad on the side was very nice. yelp.com/biz_photos/repoâ€¦ Ham & pineapple sandwich: Good. yelp.com/biz_photos/repoâ€¦ Overall a nice place for lunch that wasn't crowded at all during lunch time. Waiter (bar) was really nice who served us at the booth. He let us try the grapefruit before we decided to buy it. With so many great restaurants in Palo Alto I would try a different one just for variety then head back over here to try other things on their menu.
(3)
Sean L.

Allow me... As a Palo Alto native foodie for 18 years who dishes out at great fine dining establishments..this is deserving of 5 stars. I've been to Reposado more than a hundred times now and I consistently tell people it is one of my favorites in Palo Alto. If you're looking for fine Michelin star dining go down the street for Baume or up the hill for Madera...you cannot convince me that Reposado is not one of the best in Palo Alto. What else are my favorites in PA? Places I will continue eating at are Evvia, Sundance, and Joya. These are not my favorites in their cuisine or category but in the essence of a restaurant. Ok I'm getting off topic... GUACAMOLE. One of the best I've ever had. I've spent time in LA at school in USC, I've been to Arizona, I've been to Mexico, Barcelona, you name it...and I think Reposado's guacamole makes my tongue slap my brain out. I love the salsas they give to dip in to...a really nice presentation with the multi-colored chips. Queso fundido is a top notch appetizer, I've been recently on a diet though so melted cheese is certainly not a daily, or even weekly, thing Certainly love the Corn with Rajas- creamy corn is delicious I've had the hanger steak, lamb chops with goat cheese mashed potatoes, scallops and prawns, I really recommend all. A strong restaurant with bold tastes. The desserts lack a lot of punch but that does not take away from my 5 stars. Please order as much guac as you can, I can't get enough!
(5)
keith n.

Great food. Unique items. Great tequila too!! Friendly service tad pricey but that's the area. Bay Area must whe. In town
(5)
Bill S.

I had a great time dining here with my family and some friends. The Chips and Guacamole were perfect - avocado, cilantro, lime juice, shallots, tomato, serrano chile, queso anejo served with freshly made chips. The classic Margarita was spot on - non frozen of course with a rim of salt. My entree was awesome - Crepas Con Mariscos - housemade blue corn crepes filled with fresh crab, shrimp & red snapper, poblano cream sauce, jasmine rice with roasted corn, but I elected to exclude the peppers. Free parking in the near by garage was a nice bonus.
(5)
Carrie Y.

The food is ok, not sure if I will be returning due to the ridiculous high price point fpr mexican food that comes with a mediocre satisfaction. $70 for lunch for two? Ummm... yeah, thats high for fish tacos and steak tacos. The pro of this place would be the decor. It's the nicest Mexican restaurant I have been to. But, you don't go to a restaurant for nice decor- you go there for good food!
(3)
Cheri S.

I thought the food was pretty good. The chips and salsa/guacamole was really good. Good service. Seated on time for our reservation. Very loud in the restaurant so not a place for a really romantic dinner but great for its lively atmosphere.
(4)
Tara G.

In comparison to other ethnic food you can get around downtown Palo Alto, this place is awful. The food looked great in writing, but in execution was bland, boring, and overdone. The ingredients were good, but nothing exceptional. And, every restaurant in the area has good ingredients, so this is nothing unique. It was full of old financier types too which is not my thing (maybe it's yours...) It is good for vegetarians.
(2)
Monica A.

Came here with my co-worker after a long day work and we had The most amazing time. Service was on point and food was beyond excellent! Such a great place to visit when in Palo Alto!
(5)
J. P.

Good recent dinner here. Definitely crowded and loud on a Friday night, with the din reverberating through the hard-edged space. Guacamole had good texture -- nicely chunky -- and tasted fresh, but was anemically seasoned. Trio de ceviches was pleasant if not terribly memorable. My main, seared ahi tuna with mole pipian rojo + summer vegetable salad, was decent, the fish fresh and properly cooked, but the flavors in the mole were not well-integrated and seemed somewhat unbalanced. Fairly pricey for what you get. Service was brisk but professional. I'd go back, more likely for lunch rather than dinner.
(3)
Danny G.

What a wonderful experience I had here. The queso fundido, seafood crepes, flan and house margaritas were from another planet! The food and drinks along with the phenomenal service provided by Chris made a top notch experience. I can't wait for my next round at Reposado! The owner and managers should be proud to be the best restaurant in town. If I had known about Reposado I would not have spent time and money at terrible restaurants such as the Village Pub. Cheers!
(5)
Agustina P.

Went to Reposado with friends and I only have good things to say. Delicious food, great ambiance, and perfect service.
(4)
Carissa S.

Awesome atmosphere.... delic food!
(4)
Jenny L.

Terrible service, think we saw our waitress once and had to wait for over 30 minutes to get her attention for the check. Food was mediocre - over all won't be coming back! :(
(1)
Betty N.

**UPSCALE MEXICAN CUISINE IN PALO ALTO** My co-workers and I have dined here many times. We've pretty much figured out what we liked. MUST HAVES: GUAVA MARGARITA ($12) - Guava Margarita (Herradura Reposado, with Guava) - Light on the taste buds and light on the buzz, too. GUACAMOLE ($8) - Avocado, cilantro, lime juice, shallots, tomato, Serrano chili, queso aÃ±ejo served with freshly made chips was fantastic as an appetizer. COCHINITA PIBIL ($14) - Pork marinated in achiote & citrus slowly braised in banana leaves, garnished with habanero and fruit, accompanied with rice & handmade corn tortillas is now my favorite dish here. Pork was super tender and the combined flavors of the pork and rice was perfect. A bit pricey for lunch, sure, but the ambiance, vibe, and friendly staff will make up for it. Have a margarita and enjoy. RECOMMEND.
(4)
Tom M.

A fantastic place in P.A. for Mexican-ish food in a big, soaring, modern space that mirrors the menu's (and the area's) aspirations and energy. Culinary ambition for those with "Valley" ambition. They have a big selection of fine tequilas, from which awesome margaritas are spawned. Quality lies in the details, which were represented here in the preparation of the chips, guacamole and trio of excellent salsas. My friend and I went with the Carne a la Parilla: the adobo marinated hanger streak. While listed under "Platos Traditionales", anyone thinking they're getting the traditional/typical cheese-drenched family Mexican restaurant food should look elsewhere. In other words, it ain't no Chevy's. Central American and Southwest in flavors and spices, but modernized, refined and given new life.
(4)
Dawn R.

Mexican brunch with a fantastic pisco sour. We had a group of 8 folks but, the service was good and the food was great. We'll definitely be back!
(4)
Robert B.

A good place to go for lunch and not pay over the top. For somebody who is not the greatest fan of Mexican food this is a nice surprise.
(4)
Christine W.

Loved the food and the service. I would come back here anytime and hope to do so next time we are down in the area.
(5)
Jack L.

Unlike other Yelpers, I think Reposado is a "neighborhood gem" in the Palo Alto community. The dinning room is classy, but not overbearing or "posh style". I especially enjoy the industrial decor and feel. The guacamole is pretty good. Yes, it's priced steeply, but the freshly warmed chips and freshly whipped creamy style guacamole is definitely worth the price tag. Perhaps my favorite item here is the grilled salmon dinner. Absolutely delectable, wow!!! The salmon is perfectly cooked, rich and creamy style just the way I like it. The pumpkin seed sauce sounds like it might be weird on the salmon, but it goes perfectly!! The rice served with the dish is also great. Highly recommended if you are searching for a classy dinning establishment in Palo Alto minus some of the posh flair. It's pricey and not authentic, but very tasty and in my opinion worth it.
(5)
Kevyne R.

I didn't know how we ended up here but I guess since none of us Yelpers (Max F, Janet O, Jen C, Glenn G, Christopher C, and Adam) have been here and this was the only place that was open we all decided to give it a try. The manager was nice enough to accommodate us even though they're just about to close. The place was cool with high vaulted ceilings yelp.com/user_local_photâ€¦ and nice wall decor yelp.com/user_local_photâ€¦ . After scanning their menu we placed our orders...and this is where the CONFUSION started... Jen C ordered for dessert. Check Janet O got her shrimp Entree. Check Glenn G asked for Crispy Plaintain chips and was given that PLUS a $9 Guacamole that he didn't even order because he doesn't eat that anymore. I actually thought that chips really came with it. The boyfriend asked for the following: 2 Margaritas on the rocks. Waiter served ONLY 1. We didn't ask for the other one since it was definitely Weak! For a $13 cocktail, I expect it to be good. 2 orders of CEVICHE HUACHINAGO. Wait staff said he will just split that 2 orders to 3 serving dishes so everyone can have a taste. 3 orders of CAYO DE HACHA Y CAMARON BUT we only got 2. When the bill came everything was right EXCEPT we were charged for 3 Ceviche, 3 Cayo De Hacha! We called the waiter and told him about it but he didn't changed anything on the bill but instead went on with his math gymnastics with us. It was a total WTF and LOL moment! Over all, the only one that was a stand out is the Cayo De Hacha. All the others were just MEH.
(2)
K A.

Very trendy. Crowd is a mix of tech and Stanford students (presumably on dates) on a weeknight. Tequila flights were interesting (they have Casa Noble!) and were happy to bring two sets of glassware so we could split it. Love the big open windows given how nice the weather is (local probably don't appreciate). Service was good, they attempted to be discreet when my friends card was declined. Rather expensive but I would pay more for the location and experience. Food was inventive and high quality even though nothing was memorable enough to cut through the tequila.
(4)
Kim D.

After I left last night's dinner I wondered what reposado meant. Reposado means "restful," Google said. Some of that makes sense as it pertained to last night's experience, and some of that doesn't make sense at all. THINGS THEY DO WELL: -DRINKS WERE EXCEPTIONAL! Their margarita is made well and packs a punch. THINGS THAT DIDN'T GO SO WELL: -FOOD LACKED FLAVOR... Last time, I tried appetizers mainly but this time I went into their actual menu. We had empanadas de camaron ($10) which had the most flavor of any dish we tasted that night. We also had lobster tostadas ($16) which was topped with fresh ingredients, however it had no flavor. This started the meal, and lead into Cochinita Pibil ($21) for my dinner companion. The pork was tender - but the surprising thing no abundance of flavors that you normally come to expect from Mexican cuisine. I stuck to the Ensalada Caesar which was an interesting take (it had corn and queso aÃ±ejo) but it surely was nothing to write to your aunt in Mexico about. -SLOOOOOW SERVICE You know a restaurant has their timing off when you come and they quote you 45 minutes for a table and then tell you they have something 10 minutes later. This trend continued on for the duration of the meal as drinks arrived slowly and our waiter was more absent then Lindsay Lohan at Betty Ford. Maybe they were resting? We had the conundrum of having a small table and ordering a lot of food, and when things were delivered no one had a concept of taking empty things away. If one of us the table was circus inclined in juggling plates and eating at the same time, this wouldn't have been a problem. For $170 tab, you surely are allowed to have high expectations. Overall, a lackluster experience not worth returning to.
(2)
Rupa A.

I went here this past weekend with my boyfriend, and it was delish! He lives in PA and we had always passed by Reposado when walking around University, so we decided to finally kill the curiosity and give it a try. The service was excellent. We made reservations at 8PM, got there at 7:40PM and were seated immediately despite being 20 minutes early (we were excited and hungry). Our waiter was great-- attentive, funny, and friendly. We started off with drinks, the house margarita is excellent. For appetizers we had tamales (my favorite of the whole night) and guacamole, and entrees we had chile relleno and steak. The only complaints I had was the chile relleno was unbelievably spicy. I know it's a chile, but I've had many chile relleno's before and this one was too spicy to eat. Also, the table we were seated at was really small. I was struggling to fit all our plates onto the table. We finished off with a chocolate cake for dessert which was pretty good. The bill came out to about $100 for two people (2 drinks, 2 appetizers, 2 entrees, 1 side dish & dessert). It's definitley a place to visit if you like contemporary Mexican food.
(4)
Jesse P.

Great ambiance with two separate bars, one upstairs and downstairs. 6pm in the summer is a great time to go, very easy to get a table. Guacamole is amazing, you can really taste the lime. Must order either the cream of corn, or corn on the cob. The Crepes de Mariscos is one of the best seafood dishes I've had in Palo Alto. Was a little weary of the prices before we went, but it was well worth it, the food was delicious!
(5)
Raaid A.

I struggled between 2 and 3 stars, as most of the times I have been to Reposado, I have had a lot of fun. I've mostly been with groups from 6-10 people in size, and the atmosphere on weekend evenings is bustling, and fun. The restaurant is nicely decorated and looks pretty fancy. My major issue is with the food : price ratio and I had a minor gripe with the service. The food is overpriced as most of the dishes I have tried (including short rib and flank steak) were a bit overcooked giving it too charred a flavor and it was a bit dry. The mains were between $20 and $30, and I would have expected a bit lower based on the quality of the food I had. On the other hand, the guac/chips and the margaritas are pretty solid. I'd give those a 4 star rating. By and large, I am a little underwhelmed, but it's a reasonable place to go for a fun, but mildly overpriced meal.
(3)
Kenny J.

I came here with a few friends for dinner and thought everything was pretty good. Keep in mind the prices are generally higher than you would pay elsewhere because it's in downtown Palo Alto. We started with the ceviche trio, which was delicious. The ahi w/ grapefruit was my favorite by far. I ordered the skirt steak, which was just ok. It was perfectly cooked and came already sliced. The adobo marinade is pretty subtle. I tried my friend's beer braised pork short rib and thought that dish was much better. Definitely ordering that next time. The drinks were all good, especially their house margarita. Like other people have mentioned, this place might be better for happy hour unless you must have fancy Mexican food in downtown Palo Alto. The decor is nice and the high ceilings make the space feel huge. It can get loud with all the hard surfaces though. One bonus is that Fraiche is really close by for dessert. :P
(4)
Nancy F.

The service was excellent, up until our check was delivered. The food was scrumptious - with one exception: the chicken was tough, dry and chewy. An extra bonus for vegetarians: They have a separate menu, so there is no guessing about which items are okay to eat!
(4)
Dorothy N.

Overall, the food was good and the service was decent. However, the price was too high considering the portions. it came out to about $40 a person for a few appetizers and two drinks. The only reason we got full was because of the chips and salsa. My favorite dishes weree the datiles rellenos (two dates wrapped in bacon), cayo de hacha y camaron (three scallops and three prawns in a creamy, orange-y sauce), and quac. However, the pair of lobster tostadas were very bland. I also didn't like that we had to pay for chips and salsa. They should always be complimentary at a Mexican restaurant, especially one that is so overpriced. Don't get me started on the $9 bowl of guacamole! It was good, but definitely not worth $9. The white sangria was okay, but I wouldn't recommend it.
(3)
Nancy D.

Nice place. Noise level loud, food okay. Pricey, but you get more then you can eat. Not my type of "Mexican" food. Variety of choices and a nice vegetarian selection.
(3)
Magoo M.

Food is good. The happy hour menu is very good as well but a little overpriced now, therefore I'm giving it 3 stars. Margaritas are consistently good, the guacamole is tasty, the ceviche is well done. I like the tequila selection. Service is friendly. Location is very convenient.
(3)
Tanya N.

Love this place! I am severally gluten, soy, AND lactose intolerant, but every time I eat here, the waiters and waitresses take extra care to make sure I'm safe. They speak with the chef about my order and easily direct me to dishes that are free of problem ingredients. The food is delicious and they're freshly made corn tortillas are heaven. (they always give me extra to take home which I love!). It's a great place, and I drag my friends with me whenever I get a chance.
(5)
Bruce G.

Good chips and guac. ..however the water downed margarita and mojito (club soda and mint leaves) left us very disappointed. There are better choices out there. Used to be awesome.
(2)
Rajan N.

This is the absolute worst experience ever! Here is the list of the problems that went wrong: -We order a quesadilla for appetizer for the table it was not delivered -No drink menu after requested -No follow up by our waiter after meal was delivery - Charged for CHIPS this is Mexican wtf plus no refill cheap ass restaurant owners -No water refill -Asked for our waiter to come by but never showed up! -Medium to cold food temperature -Cocktail had no flavor and barely any alcohol -Incorrect guacamole first time order - The waiters name was Kevin DO NOT GO THERE WORST EXPERIENCE EVER!!!!!!!!
(1)
Kari M.

Yummy upscale Mexican tastiness. :) Came here with 5 co-workers on Admin Day to celebrate our awesomeness. We work super hard, so it's nice to get rewarded every now and again. We all started off with drinks (of course), Top Shelf Margarita for me. Super yummy, but quite small for the price. I ended up having another because it wasn't very much (quantity). We shared chips with guacamole, queso fundido, and ceviche. The guacamole was extremely creamy and not as spicy as I like, but I added their hot salsa to mine and it was a perfect combination. The queso fundido was very tasty. The mushrooms were soft and yummy. My only complaint is that they gave us 2 corn tortillas for 6 people! (The later came back with 4 more, so yay!) For the main course, I decided to have the Tuna w/ tomatoes and rice. The tuna was not overcooked and was very tasty. My co-worker shared her short ribs and they were AMAZING! I'm definitely getting those next time for sure! Dessert time came and we decided to share a chocolate cake goodness (I really don't remember the name, but it was really good). It gets extremely busy and extremely loud, so be aware. I would recommend them as their food is above average. I will return.
(4)
Umair K.

I am not a huge fan of Mexican food but reposado is sublime Mexican fusion- cool contemporary and utterly delicious. The steak and chicken are must have entrees. For the quality of food and ambience and location it is quite reasonably priced. Of all the great choices in palo alto this is top of the list. And that is saying a lot in such elite company.
(5)
Trina B.

this is "mexican" food for white people. flavorless dishes presented artfully, prices beginning at 'arm and a leg' and going upwards from there. honestly, i would not have been so generally offended by this place if the drinks were at least up to par, but i ordered a michelada (like a mexican bloody mary, for those who don't know), and even that was a pale shadow of what it should have been. how do you screw up a michelada? inexcusable. my recommendation is to save your money, get out of the posh section of palo alto, and find a hole in the wall on the east side with actual good, mexican food. hell, even a taco truck would be an upgrade from this place.
(2)
Shannon Z.

Located in downtown Palo Alto, Reposado is very vegetarian/vegan friendly, sorta swank but not too swank restaurant. I want to like Reposado more than I do. When I think about the food it is only mediocre and is priced too high. It has a fancy drink menu, it is in a nice location, the atmosphere is upscale but when it comes down to it this is a review about food. Reposado has a separate vegetarian menu with what seems like many choices, upon further scrutiny you realize these are 75% appetizers and sized small as appropriate, no rice and no beans. They are priced at $8-$15 per plate, when you add rice and beans your looking at $20+ per plate. The food is really good but I think I am happier at Palo Alto Sol on California Ave, it's less veggie friendly but tastes better and has a more family home-cooked appeal. Come to Reposado for the happy hour and the delicious guacamole but skip the meal.
(3)
Ashley R.

Ambiance is nice and service is good. Food is always mediocre and expensive. Go to tacolicious instead.
(2)
Susanna W.

HAPPY HOUR REVIEW ONLY. HH is M-F, 4-6pm. Half price bar menu appetizers, beer, wine and also a $5 traditional margarita. AMBIANCE: Nice high ceilings, but SUPER crammed bar space. I get it, people want to take advantage of HH, but come on. There is a walkway between seats at the bar and a couple booth seats. During HH it becomes nigh impossible to navigate this space, as it is filled with people. Seems like the crowd leans towards the more mature side... definitely spotted several cougars on the prowl. SERVICE: Good lord these people are overworked. Or are they? It took FOREVER to get the bartender's attention. I get it, you're busy. But you're telling me that no one else, not one of the 5 busboys/waiters/jr bartenders can give me a bar menu so I can decide what to order while you're busy making drinks? HMMM. FOOD: - Traditional margarita: Lime-y and tasty. Seemed a little light on the tequila, but it turned out alright. I wouldn't be happy with the order if it were full priced though ($8 instead of $5). - Guacamole ($4.50): OMG. Why you so good guac and chips? And ENDLESS? Not the guac, but the housemade chips are. They come out hot and oh so crispy/crunchy. Addictive. - Calamari ($5): The spiced masa batter had an interesting hard/crunchy texture but the calamari itself was SUPER rubbery. Ick. OVERALL: Still haven't found anything to replace Pampas for best DTPA HH (in fact, we moseyed on over there around 6pm to enjoy HH until 7pm). Reposado is good, but I wish they had more drink selections on their HH menu. I wouldn't mind returning if I feel like switching up my HH spots.
(3)
Vinitha R.

Really liked this place! The exposed piped ceilings had a cool feel with all the dark wood furniture. I came for happy hour and sat at the community table which is just a large, raised table with a bunch of bar stools. We got the queso, the chicken enchiladas, and the veggie empanadas plus some margaritas. All of the food was great! Very delicious and the happy hour prices are really wonderful. My one complaint is that the wait staff seemed to be in a huge rush. They kept trying to clear our plates before we were done eating. They also seemed to do an awkward lurking thing, where they stood too close but didnt say anything, before taking our orders or checking in on our food. It was a little uncomfortable, but the food, drinks, and awesome prices made up for it. Will definitely come back.
(4)
Vik G.

Great vibe, perfect place for a first date and many tapas to share. The drinks were a little on the bitter rather than sweet style. Favorite dish was the tacos on the tapas menu.
(4)
Food Nerd N.

Food: 5 (Recommendations: chips and salsa, guac, crispy plantains, chicken mole (pollo rostisado con mole), seafood crepe(crepas con mariscos)) Service: 4 Decor and atmosphere: 4 Noise level: 2 (Cannot hear other diners at your table) The place is always crowded during weekday lunches and weekend dinners, so make reservations at least a day in advance. The coffee they serve is from Equator Roasting Company. It's the same brand of coffee served at the French Laundry. Thomas Keller himself has endorsed the coffee company, so it's a must try.
(4)
Katja J.

We usually don't like Mexican food so much. But Reposado is more classy and they have really good food! I mean like yummy food! As an appetizer we had the Guacamole which came with colorful (red, green..) tortilla chips and 3 different sauces. And also the Queso fundido! OMG that is soooo good! The Oaxaca cheese is the typical cheese which they also use in quesadillas. I love that cheese! I had the Pollo rostisado con Pipian (Rotisserie chicken with a pumpkin seed sauce w peanuts and red rice). Nothing is spicy in the restaurant we were told. Red rice is just made with tomatoes. Every dish was very good! I think it's a bit pricey but it's worth it. They have a good dessert menu also! The service is super friendly and it's a nice atmosphere in here. And very clean.
(4)
Arly S.

The food was just okay... I was expecting better quality and flavor for the price.
(3)
Diana Y.

------------BRUNCH ONLY-------- Nice decor, pretty empty for brunch on a weekend. I can see why it gets crowded at night since it's a nice space. Ordered the Huevos Muntelos (?) --2 Sunnyside up eggs with onions, tortilla, potatoes, habernero sauce, etc.
(3)
Kathi H.

So ya gots to pay for tri-colored chips in addition to the guac? The guac is good but i can make it too, only better. Presentation is cool, but ya gots to pay for chips? Whatevah. Onward. So I get to check out the REPOSADO for lunch with my friend. Before I goes into the manini details, overall I'd come back, fo sure. It was good. Outstanding...depende on what you order. First up the chips & dip. Yeah good but I can do better & they charge for this! Okay, okay. Then comes the appetizer of tostadidas w/lobster. Someone in the back was heavy handed w/the salt on the lobster because when my friend said salty, I didn't taste it initially (no lobster in my 1st bite), then 2nd w/lobster & yeah howdy, salt big time & it made me dry up & run to Burning Man... They made good on this our salty concern & replaced it w/a much better non-salt version. Delicious this time around. We also ordered the special of the day, a salmon, w/bean medley; the salmon wrapped in bacon & BBQ sauce added. We did not like the BBQ sauce. My friend doesn't like raw salmon (but, I do). Interesting juxtaposition of flavors the beans, the salmon, the BBQ sauce. Salmon is imho a standout flavor that didn't really standout in this endeavor. I would've loved it more w/out the bbq sauce. It was okay. Crepas con Mariscoa: Yep, yelper's got this right. Totally enjoyed this dish. I could've had so much more of this. Not an inexpensive lunch but the flavors will bring me back for more! The service: in light of the salty snafu: very outstanding. Good for them!
(4)
Shubhi T.

The appetizers here are really good - Plaintain chips, braised potatoes, corn on the cob, corn . The chips and salsa was also very good. However the main entrees were ok. We didnt try the tequilas or the non vegatarian as we are vegetarians.
(3)
Anee S.

Horrible draft when sitting at the bar with your back facing the front door. Although they have curtains, it's often flung open by those entering & exiting. Calamari was advertised as lightly battered -they were actually heavily battered. Entree was good and the chocolate cake was worth having, but the atmosphere was what made the place. Definitely lively!
(3)
Elizabeth S.

The ambiance and service here is excellent. However, I was not impressed with the four tacos (fish, pork, chicken, beef), and red snapper ceviche which was decent but not great.. I've had better, more flavorful tacos off my local taco truck. The meat was quite plain, with cheese, lettuce and radish to sprinkle on. Both dishes simply did not stand out as anything above average or better than what you can get at Chevy's. Add a glass of prosecco for $8, plus a glass of pino noir for $12 and your bill comes to $51. If I come back here I will stick to drinking (great selection of tequilas), but the food is definitely not worth the value.
(2)
Rose W.

I love the ambiance. The staff members there are all very professional, but that's what I expect in a semi-upscale restaurant in downtown Palo Alto. Here's what I got and their respective ratings: Camarones al Ajillo: I definitely recommend this!! The rice is in a tasty red sauce, and their seafood is cooked to perfection. Not too heavy and not too light. 5/5! They are known for their ceviche, and I am personally amazed at how well they prepared their fish so that it's juicy, like the texture of the tomatoes surrounding it. 4/5 I wouldn't get any of their dessert, considering that it's simply not good enough for its asking price. Their presentation is probably their only redeeming factor. In any case, I tried their: Gelatina de mango: 3/5. It's the only acceptable dessert that I've had out of these 3 listed. It's simply mango jello with a slight creamier taste. If you want something light for dessert, I will recommend this. Pastel Azteca de chocolate: 1/5. The chocolate is just too rich, and its white frosting on top just does NOT go well with the cake. Bleh. Torta de elote: 2/5. Again, it seems like they are trying too hard to be original, but truly their corn cheesecake does not go well with the vanilla brulee. Overall, the portions are a bit smaller, but that's expected in such a restaurant where they stress the quality of food rather than the quantity.
(3)
Maryann S.

I've only been here for happy hour but the menu for happy hour isn't too bad! I just ordered their house margarita and split the calamari and chips with my friend. The food portions are pretty decent for happy hour too. The calamari was the kind where they fry up the little legs too so it wasn't just lame calamari rings or anything. The chips came with guac and a few salsas. The guac was sooo yummy and they refill your chips when you run low. The service was also pretty good and our waitress was very attentive and checked on us pretty often.
(4)
Jenna H.

Alright! Finally made it after a whole lot of recos. The food was good but not great. The prices are $$$. We were 3+2(kids) people with 2 cocktails, 3 entrees and a dessert it was $170 without a tip!!!! And the portion sizes are pretty small! Would I go back again---- maybe not. Lots of other places to try! The place is huge, so a lot of noise and good energy! The bar was packed on Sunday night.
(3)
A C.

Still love this place!
(5)
Molly N.

I concur with the majority. 3.5 stars. Clean with modern decor and a very friendly staff. I would repeat. I ordered a skirt steak, reasonably priced at $17 and chips and salsa for $3. Chevy's priced food but better quality and ambiance.
(3)
Sharon S.

The food was good tonight. I was here once before and I wasn't overly impressed so tonight was a nice surprise. I do agree with one of the previous reviewers about the guacamole being but a bit overpriced for what it is. I would not get it again. I felt $9 was a bit steep. I had a dinner dish wish shrimp and my husband has a seafood crepe both were excellent. The service was very attentive and not overbearing.
(4)
Rachel C.

A little loud and too much of scene for my tastes, but my husband and I really enjoy the margaritas here and the queso fundido and crepas con mariscos are staples during the workweek.
(4)
Dan K.

Tried a 2nd time to see if our 1st experience was accurate. Noticed we could get in on a Saturday evening with very little (1 hour before on open table) notice and many open tables. Service and setting is fine but the food is very bland and definitely not worth the asking price. The menus we were given had food stains on them, not attractive. Time for them to step it up as being off University requires more.
(2)
Nobody M.

I'm guessing the people who complained about the the portions sizes and prices are more accustomed to the following Palo Alto Restaurants: Olive Garden Burger King Marie Calenders Very good dinner, great service, no complaints.
(4)
F Y.

Overpriced, poor service. My friends and I went there on a Friday evening. It was very loud and difficult to have a conversation. They brought out my friends' food, and while I was waiting for mine, theirs got cold. So we sent back everything and they repeated the same thing. We asked to speak with the manager but it did not really make the service any better. They charged for the entrees twice and then took off the cost of one to make it look like they were compensating for poor service. It was $75 for 3 people without drinks. Way too pricey for the quality of food and the awful service.
(1)
Matthew C.

Gotta get the guac! Great place for drinks after work... good bar, especially if you enjoy tequila.
(4)
peter c.

I do not like to write alot of reviews as I do have a life, not like alot of this crazy Yelpers who must not work and sit by a computer and like to think of them selfs as compident reviewers. This is just a blog site! I have been here on 4 different occasions and have had great experiences Lamb dish , GREAT Barndy fro central America GREAT Service GREAT
(5)
Susie O.

Too many mex restaurants make weak margaritas...not here. You can actually smell and taste the tequila and the proportion is perfect. Their freshly made blue/red chips with their guacamole and mini torta apps had me rolling my eyes in delight. For my main, I ordered the braised pork. It was heavenly. It really couldn't have been any more tender or flavorful. My bf had the seafood crepe which he devoured all too quickly. Bottom line: nice interior, excellent service, great food, strong margaritas, fresh chips. I'm a huge fan.
(4)
Kim N.

Wow, the reviews on Reposado are like being on a roller coaster. All over the place. I guess I got lucky, I was warned by my friend who went on opening night and said they had a lot to work on. He's since mentioned that his subsequent visit was much better than the first. I ended up going the first Friday they opened and it was packed to the gills. I remember Verona being kind of a dingy looking place with that old metal gate guarding the front. The large windows and open ceiling have really given this place a spacious feel. decent size bar area behind the hostess stand, a large dining area, open kitchen in the back and finally a small upstairs area with it's own bar. You could tell they were nervous because the servers kept checking in due the long timing pauses between dishes. I think the kitchen was definitely getting backed up due to the crowd but over it was a decent effort. The food we had: - Made to order guacamole - Chuleta de Puerco con miel y Pasilla - Thick cut pork chop in a mojo marinade, grilled with a honey pasilla glaze, served with a sweet potato apple and plantain tortitas - Costilla de Res en Adobo - Boneless beef short rib simmered in an adobo sauce, braised Yukon potatoes -Flan de Coco - Creamy custard with just a hint of coconut, classic caramel, and a raisin quince compote -Torta de Elote - Sweet corn cheese cake with a vanilla bean brulee and kumquat relish Now we thought the entrees and dessert were mighty tasty. The drawback? The $8.75 guacamole. My friend is a guac afficianado. Me not so much, but I do enjoy a good one now and then. However for that price it better be a fucking fantastic, and it definitely was not. For that price I will make you many a fucking fantastic appetizer the least of which will be guac. But I digress. Hopefully they've ironed out their issues by now because I do plan on returning and trying some of the other dishes. Just not the assrape priced guac!
(4)
Matt P.

Kinda torn about writing this review, but I do want to get the word out and give others out there a heads-up. I'm trying to organize a dinner for a decently-sized party. I've called a bunch of places in downtown Palo Alto, trying to secure a location. I've been to Reposado a bunch of times and liked the place, so I called them to see if I could get a reservation there. I called, and told the lady on the phone that I was calling around several places to see who could accommodate a party of 20-25 on the night in question. I also asked her if there were any additional costs or requirements for parties that large. She said that they were available, and that there were no special rules or costs. I said great, and told her that I would get the exact headcount and call her back. I then sent out an email to the guest list, telling everyone that we'll be doing the dinner at Reposado, and asking to see who can make it. When I had a more definite headcount, I called Reposado and tried to finalize the reservation. When I told her it was closer to 25, she tells me for the first time that for parties over 20, you have to go with their preset banquet menu, where the cheapest option is $49 per person(!) Okay, fine, but why couldn't they tell me that when I called the first time, and when I asked whether there were any special rules for large parties? I'd consider that an important detail. As a result, I've had to send out several more emails to the guest to explain the situation. Luckily, I've found another place that can accommodate us that night. Still, it would've been nice to have been given the information about the preset banquet menu requirement upfront. It would've saved me from spamming all the guests with multiple emails.
(2)
Theresa N.

Definitely not a Mexican Restaurant, but it's Palo Alto, so it's "fusion". I was actually impressed with Reposado when I walked in. I've heard from friends that it was okay (not great, just okay). I entered and took a comfortable seat at the spacious bar while waiting for my friends to arrive. The bar gets extra props for a) having cushioned seats and b) hooks for purses underneath. The background music was also nice. It seemed to be cool mix of Spanish and some other stuff. Not too terribly loud, but just loud enough to enjoy. I give a special star to the cute host at the door. Nice, friendly and great eye candy in the argyle sweater. I digress. One friend arrived and we ordered the empanadas and chips/salsa combo while waiting for other friends to arrive. This place is a bit pricey, but the food is pretty good. The order of empanadas comes with two on the plate and a side of weeds. The weeds tasted pretty yummy, so it is what it is. Thankfully it was only two of us so we ordered the chips because that little plate of two would not feed four. I've been hearing how they charge for chips and salsa which is crazy, but again, it's not a "real" Mexican place. Fusion! The plus side of the chips.. free refills. As soon as we moved to our table from the bar, a busser had already placed a fresh bastket of chips. They are warm and tasty, always a plus! I particularly enjoyed the red salsa of the trio it arrives with. We finally sat at a table when another friend arrived and two of us ordered the pork chop. I am not a huge pork chop fan in the first place, but a guy sitting next to me at the bar ordered it and looked pretty good. It was absolutely yummy. It came with the standard weeds and a yummy corn fritter type thing on the side. The plate also had a nice bbqish sauce that had a little spice to it. I give props to our waiter, Raul, who was pleasant and informative when asked what his favorite dish was and what his recommendations were. A slight backtrack... The bartender with the shaved head and glasses was super nice and helpful when he concocted a tasty and strong margarita for us. It was a top shelf something and it was awesome. They have two small TVs at the bar which was perfect for catching up on ESPN scores while enjoying a tasty beverage. There is an upstairs bar area as well that seats about 50 people. I was told upstairs bar itself is only open on Friday's and Saturday's when it tends to get a lot busier. Bathrooms are also upstairs. Walking back down could prove to be dangerous if you had a few too many margies. But, they do have an elevator, so yay!
(3)
VB L.

A paper bowl of chips, spicy guacamole and three kinds of salsa all on the same tower along with a hearty glass of wine all for half price makes this fancy Mexican restaurant one of my favorite Happy Hours on the Peninsula. Just try to get food and wine this good for the price within 25 miles of Palo Alto. And don't forget to try the scallop appetizer. Simply delicious!!
(5)
Doug R.

Food is decent, portions on the small side for some items (like ravioli). Pretty expensive Mexican food.
(3)
Meredith B.

Great food and drinks.
(4)
Robert T.

It was a difficult decision to waver from my usual choice of the amazing Ibarra French toast this afternoon. Instead I went for the chipotle beef Benedict. I am a sucker for the mildly spicy kick to many dishes here. I was not disappointed. Many good breakfast places have hollandaise that I find a bit on the sour side, so Benedict is a bit of a risk even though it can be one of my favorites. The poblano hollandaise at Reposado did not have the sour taste at all, plus it was combined with a super soft piece of filet mignon and the aforementioned mild spiciness. Even better, the potatoes were cooked to perfection, with just the right amount of crispiness on the outside and no mushiness inside, and not too much oily mess on the plate afterwards. Normally I am happy to leave potatoes on my plate, but not in this case. Topped it off with the spicy mocha, of course. This may be my new favorite brunch place on the peninsula. It seems to do several dishes super well, and it has a unique flair to classics.
(5)
Tobi B.

This place was outstanding. The ONLY complaint I have is that both glasses of wine I ordered seemed like VERY short pours. Aside from that, the food was outstanding, and the atmosphere was great. I'll be back.
(4)
Kim R.

The food was disappointing, particularly for the price. Too much fried food, not enough flavor, not the least bit Mexican. It was like fried American food with Cilantro and Chipotle. Servings are small; prices are high. The vegetarian dishes were even more disappointing. Really, how hard is it to make decent vegetables? The service was poor. The entre I ordered wasn't available and so the waiter brought me nothing, even after the rest of the table had been served. Ambiences is great. Loud, fun, young groups. Great bar. I think this is the place to go and be seen. Not eat. Bartender was great. Custom drinks were first rate. The regular drinks are overpriced and mediocre. Order a special Tequila or don't bother.
(3)
Sridevi K.

Nice location, great service, and great cocktails. Food is ok, I would stay with Small Plates . Nothing on the Big Plates was exciting., and quite average on taste and seemed expensive.
(3)
Penelope L.

Elegant Mexican with good vegan options in downtown Palo Alto. Great service and a fun experience.
(4)
Anshew S.

Awesome tacos, guacomole, the drinks are great. The service is impeccable. I have been here more than 5 times and love it every time.
(5)
ian S.

If you're looking for a nice place to eat, this is a good spot in Downtown Palo Alto.
(4)
Chris L.

Love the high ceiling and the dark wood here. The bar setup is nice and the bartenders are even nicer! The manager and waiters are also very nice. We grabbed some happy hour drinks before dinner at the bar. We had reservations and we were seated on time. The booths are generously spaced. The waiters use the pocket computer system to take your order so the food comes out pretty quickly. I agree this is the PA version of Mexican food. But I'm not complaining. The chips and guac were really good. The ahi salad and steak were pretty good but the crepas con mariscos was excellent. Would come back. Remember that you need reservations!
(4)
Theresa K.

Every time I walk by this place it's jumping, so I'm glad I finally got to try it! My group was seated pretty much immediately though the place was full. The decor is interesting, it feels kind of like being inside a large barn with brick walls in which someone decided to be very creative with the lighting fixtures. I think it's pretty cool :). Everything on the menu looked good but I chose the blue corn chicken tortillas with jasmine rice and ordered a margarita. I really liked my meal, it was filling and delicious! Interesting combinations of flavors. The prices were a bit steep but I was with some generous folks who took care of the check so I cannot help but be satisfied with the meal. The waiters were courteous and attentive throughout the meal. Overall, a success!
(4)
Christa S.

Meh, not a lot of options on the menu but good atmosphere. Portions are somewhat small and a little pricy in comparison. I got the street tacos, nothing to write home about. There was nothing about them that stood out.
(3)
Heather M.

Tasty food, but service was soooooo slow. Yes, it's the holiday season, and yes, it was lunchtime, but we ended up being there for 2.5 hours. For a business lunch, even a holiday one, that is far too long to be in a restaurant. Our waiter was nice, but he routinely forgot about us. Food: We had the guacamole, empanadas, and dates for appetizers. All were tasty, but would only get the guacamole again. We were a party of 8, and both the dates and empanadas came with two (!) on a plate. Not really share-worthy. Also, the busboys took away the guacamole/chips before we were done with them! It's a Mexican restaurant, we might actually want those to go with our entrees too... Entrees were all good-- crepes con mariscos, chicken with mole, red snapper, and quesadilla nortenos. Desserts were decent, but the best thing we had was the caramel sea salt ice cream. The rest of it was just okay. Coffee-- ugh. Muddy water. Don't bother. Not bad, but overall won't hurry back.
(3)
Gloria N.

We went in on Monday night around 7pm without a reservation, so we had to wait about 30 minutes for a table, which we fully expected. Once we were seated, the server was very nice and attentive coming over to tell us the specials and to take drink orders soon after we were seated. But the food was sadly underwhelming. One friend ordered the hangar steak, which he really enjoyed. And another friend and I shared several of the appetizers: Guacamole - Nothing special, probably consistent with something you could buy at Safeway Queso Fundido - This was pretty good. the menu says that it's a fondue, but they bring out a small bowl of cheese with tortillas and the server recommended that we make quesadillas with them. the cheese was a bit hardened by the time it came out so it made the quesadilla-making a little bit of a challenge. Trio of Ceviche - I loved the tuna with the grapefruit salsa! The other two were pretty good as well. This is the only dish that I would recommend. Tamalitos - Two small tamales - nothing very impressive, there was a lot of sauce poured over the tamales to give it some extra flavor. Then we shard the caramel banana upside down cake. Maybe it was just us, but we were expecting it to come out hot or at least warm..but it came out cold. The ice cream on the side was delicious. So our experience was fine, but I would probably not come back. There are a lot of better restaurants in this area.
(3)
Eccomarco N.

Great food and the service was unbelievable. Don't know if it's always like that because it was 4:30 and mostly empty. The waitress M... from Peru was especially attentive, making sure everything was OK and had some great suggestions. My only complaint is the drinks. In my 66 years I have never been served such a small drink. Here or abroad. I was embarrassed for the server.
(4)
David K.

If you forced me to explain the food in a few words I'd have to go with "Fancy Mexican Food." The interior is pretty upscale and they have a bar with a wide selection of tequila (for you connoisseurs). I've been here a couple times both for work lunches so I've had the Carne a la Parilla and the Crepas Con Mariscos. I haven't tried their drinks, but others at the table seemed to be enjoying their sangria and margaritas. Ok onto the food. Appetizers: Calamari: It was so so and didn't really stand out to me. Guac: Really good guac, highly recommend this. Our chips were also warm when they came out and there's 3 types of salsa for you to use as well. Main Courses: Carne a la Parilla - Steak marinated in adobo sauce. I had mine Med Rare. The Steak comes sliced into strips already and was cooked well. The adobo marination also gave it a good flavor. I'm generally not a fan of chile rellenos and the meal came with one that was stuffed with beans. The pepper still had a bit of heat and the beans were pretty decent. Crepas Con Mariscos - 2 blue corn tortillas with all kinds of seafood and a creamy sauce on top. It also comes with a small portion of rice and corn. The corn was a bit dry but the rest of it was good. Overall the venue is nice with large windows so it's great for an open feel. Food seems to be decent, but for the price I'd probably choose to spend my money elsewhere.
(3)
Mike D.

Reposado has been a long time favorite of ours in Palo Alto. Absolutely love their food and drinks. It does tend to get pretty busy and, as result, noisy.
(5)
Evelyn K.

I really like this place. The lobster is DELICIOUS, and I like the ambiance. The bacon-wrapped dates appetizer is also excellent. The service is extremely attentive and tries really hard (though sometimes too hard, as they come by every few minutes and interrupt your conversation). It is also a lively bar with a good, unpretentious vibe. I come here pretty often for dinner but have never been for lunch.
(5)
Alicia V.

I went there for a birthday dinner for my cousin. The guacamole was okay. My pomegranate margarita was good. My food was ok for the price. Would I go back probably not.
(3)
Maureen M.

Happy hour review: I loved the drink special . . . wasted on Traditional Margaritas for $5. Come on, when was the last time you had a $5 Margarita =) We tried pretty much all the small plates except for the red snapper (raw). Service was prompt, and we never waited too long for the food to come. get there early because at 430pm there were were only 2 tables left. good thing to make a reservation. btw I brought my 6 month old and it was not a problem, just make sure you can sit that the booth in the very back so that you have space to fold up your stroller.
(3)
Jeremy G.

This place is absolutely solid. From it's signature margarita to the main dishes and deserts. Some of the great options I've had are the Ahi Tuna Salad, ceviches, bacon wrapped turkey and, my favorite, the Adobo marinated grilled hanger steak (Carne a la Parilla)! It gets busy Thursday to Saturday, so either make reservations or hang out at the bar.
(5)
Alfonso M.

I can't say this place stands out in my mind other than the architecture and lighting. The service was a bit slow and the food was ok. Good tequila though, however pricey.
(2)
Brian K.

My father just moved into town, so we decided to show him Palo Alto. He moved from Texas and I told him that the Mexican food here was better than Texas. Needless to say - he was BLOWN AWAY. I see their top strengths as being: 1. Quality of ingredients 2. Creative recipes 3. Excellent ambiance The restaurant features large vaulted ceilings. The front of the restaurant has large windowed doors that slide open during warmer days. The upstairs features a bar area, with an additional bar area along the side of the downstairs area. The service was excellent. We had brunch and decided to go family style - which I reccommend so that you can try as many of the items as possible. Perfect for vegetarians and vegans - with a seperate menu. Lots of gluten-free and dairy -free options as well. We enjoyed Chillito Rellenos, Cheese Enchiladas, Roasted Corn on the Cob, Chiquilles, and maybe something else (don't remember). Explosions of flavor. Well balanced dishes (no globs of refried beans or heavy coating of cheeses). I honestly think they have the best enchilada I have ever had. One downside - the Mexican hot chocolate packed way too powerful a punch. I love spice, but this was way too much. I finished it, almost as a challenge to myself. Maybe the barista was just feeling spicy that day - not sure. Conclusion: Go here - it's amazing!!!
(5)
Julia S.

Margaritas are good! Very nice variety on menu for veggie eaters and gluten-free!
(4)
Seong P.

It's a nice looking place with spacious booths. I had a caesar salad with shrimp and some of the guacamole. Both were satisfying, but not special in any way to justify the prices. Maybe I would have been happier if I'd had a margarita or two. Then again, I was there at lunch so maybe it was best I didn't.
(3)
Chris G.

This place has yet to let me down. I have been here now over 3 times, the food and drinks are always fantastic. It's always crowded, which you can avoid with making reservations. The Guac is a great way to start any meal. Sit upstairs for a change of scenery.
(5)
Jenn L.

Went for lunch today with some girlfriends from work. We had the plantain chips & guacamole appetizers both super delish (plantain chips with the dip which had a little kick to it was amazing!) I had the cochinita pibile & a side elote. So so good!!!! We finished off our meals & shared a dessert that was mango tapioca taquitos. Everything tasted wonderful & the service was outstanding!! Can't wait to go back!
(5)
Heather s.

After hearing mixed reviews and barely skimming those on yelp, it was time to see for myself. In my head I was already comparing it to Rosa Mexicano in NYC. Pleasantly surprised by the wide open gorgeous space, and it was crowded on an early Friday night. To start, there was unobtrusive but friendly efficient service. A great drinks list with lots of tequila (Reposado = relaxed, when it comes to aging tequila!). A sad little wine list, but sufficient. We started with the famed guacamole ($8) - which was a medium sized bowl of decent guac with parmesan on top. Weird with the cheese, very creamy without too much texture or layer to the flavor. Pass next time (if there's a next time...) For our entrees, I had the short ribs in adobo sauce with potatoes. For $23, it was a good sized portion of tender flavorful meat. In fact I couldn't finish and wish I'd laid off the guac. (But put a bowl of guac and chips in front of me and I can't stop!). My husband got the Branzino (seabass) special - $30 for a delicious tender full fish. My only gripe was the waiter who brought our entrees automatically placed my short ribs in front on my husband. That gender assumption never fails to annoy me (that and the fact that yes, I am a female who drinks regular coke, no!). $90 pre tip dinner for two = expensive for what it is!
(3)
Walker H.

A solid higher end Mexican restaurant in Palo Alto. I have been going to Reposado ever since it opened and get the same dish every time. The Carne a la Parilla is fantastic. The hanger steak is tender and flavorful and goes nicely with the street taco appetizer and fresh guacamole. Dishes are generally overpriced. The bar is a very popular post work hangout and offers a wide variety of tasty drinks. Dinner hours get busy so make a reservation!
(3)
Nga C.

Quite a trendy Mexican restaurant. Food is good, service is understandably slow as they were busy both nights we were there. The only complaint I have is that this place is quite noisy. It's hard to talk over the music and it's a bit pricey. Though we enjoyed the food, this place would not be our first choice as there are so many good restaurants in the neighborhood.
(3)
Kimberly C.

I came here a few times and each time, I've never been dissapointed. Their guacamole and CEVICHE DE HUACHINANGO is amazing as a starter. For my main entree, each time, I ordered the special. I had their chilean seabass and it was amazing! Buttery and fresh with special herbs and pico de gallo. I really want to go back and try their other dishes soon and have some tequila, since it really is a tequila bar. The place is decorated very nice. It would probably be a nice place for a small group dinner gathering.
(4)
Kan P.

Magnificent dinning room, and great service. Good food. Lack of food sourcing policy is a big negative.
(3)
Natalie S.

The service here was terrible. We were seated prompty at our reservation time, however they forgot about us after that. It was an pretty average sized crowd, so not sure where our server kept disappearing to. Asked us about drinks when we sat down, then checked on us about 5 min later about our order. We needed a couple more minutes. NO attention for about 20-30 minutes! We had to ask a busser if we could order. The food is also nothing special for the expensive prices. I will be spending my money elsewhere in Palo Alto.
(2)
Jason M.

I came here earlier this week and Reposado was jam packed at 8pm. In my opinion, I think this place is absolutely great for grabbing an after work drink and some appetizers, but the dinner menu seems to be just eh. Said differently, this is a great alternative to the traditional sports bar for the after work crowd. You can start off by ordering some margaritas (with any of their premium tequilas for an extra $2). That is a no brainer in my book if you like to drink that "top shelf" tequila and the margaritas end up costing only $13 - $14. The appetizers are also very good. I am big fan of the sopitos. They start with the same stuff as the tamale shell, but in the shape of small sand dollar and then layer on top steak, chicken and pork along with some seasonings. Absolutely delicious. Another great appetizer, albeit pricey, is the almighty guacamole. A big cone of chips comes with some freshly made guacamole in a bowl and some salsa dips. It is a fairly big appetizer, but at $9 might make many people pause - unless you are taking down those margaritas already. There was also an appetizer with dates filled with chorizo and cheese. When the plate came out with just two dates, I was a bit peeved but in fairness, they were fair size. Probably not worth the $5 / date though. The big disappoint was the main course. The grilled lobster with shrimp and mussels is a seafood lover's dream plate. That is, of course, unless the lobster is undercooked. I am not sure how you can even undercook lobster, but Reposado takes the honors. The waiter took one look at the gooey lobster and instantly knew what was going on. 20 minutes later the dish returns with a quick apology. On the dessert side, the flan is good as well as the mango and raspberry sorbets. All in all, fairly pricey food for the quality / quantity, but great margaritas.
(2)
Vikki H.

We had dinner at Reposado for a co-worker's going away party this week. For a Wednesday night the place was packed by 6:30. I was apprehensive given the 3.5 star overall ratings, but I have to say I loved it and would highly recommend for large groups, couples and families. The place has a great vibe, its buzzy, loud and a ton of fun! Since we were a large group we had the opportunity to share and enjoy lots of dishes. The standouts: Appetizers DATILES RELLENOS / 8 - Chorizo stuffed dates wrapped in bacon - a perfect mix of sweet, smoky, salty in a couple amazing bites. TRIO DE CEVICHES / 14 - Two hits and a miss. The salmon tartare and ahi tuna with segmented grapefruit were amazing; coconut lime scallops not so much. I'd probably ask for a duo of ceviche next time and get the two winners! Salad ENSALADA DE ATUN SELLADO / 17 - Chili rubbed Ahi Tuna with pears and mized greens, it is a MUST TRY if you like spicy food, and were as intrigued as I was at the pairing of ahi with the crunch and sweetness of what I believe were asian pears - definite home run! Entrees COCHINITA PIBIL / 21 - Everyone at the table who tried this loved it! Clearly it is a winner among Yelp reviewers for a reason, great flavors! PUERCO EN BOHEMIA MOLE DE OLLA / 28 - can't beat a 3 chili mole CREPAS CON MARISCOS / 21 - poblano cream sauce was rich, spicy and delicious. The jasmine rice with fresh corn and cilantro accompaniment was almost as tasty as the main dish! ELOTE ASADO / 6 - Grilled corn on the cobb, lime, butter, cream, queso aÃ±ejo - this was one of my FAVORITE dishes, if you love fresh corn you have to try it, the braided husk was great presentation too!
(5)
Stephanie W.

THIS PLACE WAS AMAZING :) Came here with a good friend from college, and we both loved it! Seated us quickly, were super accommodating (although the restaurant has weirdly scattered warehouse-like tables everywhere...). Guava Margarita ($12): Delicious. Light light light, really good! Guacamole ($8ish): SUPER fresh! And really good crunchy chips. Carne a la Parilla (idk, like $27?): SO GOOD. My favorite. Perfectly grilled steak, with a roasted green pepper stuffed with Mexican refried beans... AMAZING. Must get!
(4)
Ana B.

One word OVERPRICED ! I've been there 3 times , the first two for drinks and appetizers. So finally last night decided to try one of the main dishes . Long story short , with tax and tip we spent $60 a person, which is no problem if one can see that the dishes took a lot labor to execute and the portions leave you satisfied . NOT the case. I'd would go back to the bar for happy hour maybe. Otherwise to get a real Mexican meal for a third of the price , there's plenty places to do that around PA.
(3)
Regina F.

Had dinner here a few weeks ago with some friends on a Sunday night. We made a reservation for 8:30pm, (Late because we all came from work). When we arrived we all ordered some cocktails while we decided on what to order. We then ordered some apps to go with our cocktails...which were AMAZING! LOVED the drinks and the apps! However, we were all very dissapointed because half way through our apps and drinks, the server told us the kitchen was closing in 5 minutes and we needed to hurry to place our entree order. We understand that the entrees needed to be ordered, but we had NO idea that the restaraunt was closing until the very last minute. The courteous thing to do would have been to let us know that the kitchen was closing in 30 minutes once we had been seated, or they could have told us on the phone when we had placed the reservation. We all felt silly and rushed to order quickly. On a lighter note, we had about 8 items total from the menu between the 4 of us and they were all OUTSTANDING! We loved loved loved the empanadas app wth the spicey sauce! YUMM!! The food was wonderful, the Ambiance was lovely, and the service was GREAT! Thats why I am giving 4 stars. And I hope to go back and visit, but earlier in the evening, or maybe on a friday/saturday when they are open later.
(4)
Hagit K.

Face it, people. You come here for the scene, not the food. So for the scene: 5 stars. Great ambiance, lively, good music, the kind of hip place you want to be seen in. The drinks: 3 stars. Great margarita but pricey. The food: just barely 2 stars. Nothing special, very expensive. I suggest going for the simple noshes, such as chips and salsa, not the main entrees. It's not bad, but for this price I expect greatness, not my corner taqueria. Service: we were largely ignored by our waiter, to the point of forgetting to bring one dish (and including it on the bill!) and asking us if we want to order and then immediately leaving to do something else. Everything arrived super slowly and we felt way too much pressure to order more and more alcoholic drinks. So should you go? Sure, if you want to hang out on the bar, enjoy a drink with some simple snacks. Otherwise, find a better place.
(2)
Rose A.

I noticed the decor right away - earthy yet modern with a spacious layout and a large bar - really cute. I had enough time to eye the place and even take a picture because it was almost 5 minutes before we were even greeted. That didn't really bother me as we were waiting for the rest of our party to arrive. Had it not been for that, I may have gotten annoyed...like the family that came in after us who also waited just as long as we did before a gentleman came to our vicinity to set a table. He didn't greet them, which I understand may not have been part of his job but he could have at least acknowledged the awaiting customers and let them know they will be helped momentarily. So far, first impression wasn't going so well... Now onto the food... The best thing we had was probably the Empanadas de Camaron (so yums!). The jalapeÃ±o remoulade that came with the Calamares Fritos was tasty. We tried the Elote Asado - it was cute that the husk was braided but I've had way better and cheaper Elote from Los Cilantros. I had the Carne a la Parilla, which was okay. They charged us $3 for a small side of guacamole - which is a little ridiculous. They even charged for chips & salsa and didn't provide any bread. I'd have to say that even though the place looked nice, the food didn't leave a good enough impression for us to want to make a return visit...
(2)
Carleen T.

We are visiting the area and wanted to try a local place. Love the decor and atmosphere. We ordered our drinks and chips/salsa ($4). Good salsas! I chose the lobster tortilla appetizer and my hubs chose grilled salmon salad. Grilled implies a hot choice- his food came out cold with none of the deliciously described accompanying additions- no corn salsa, no cheese- he was served 2 pieces of endive with a cold piece of salmon. Our waitress took it back, managirl came to table to explain that another diner had food allergies and hubs was served that salad. She would replace immediately. At the 20-minute mark (I had my food but wanted to eat with my hubby) they brought out a 2nd salad- just lettuce and salmon- nothing else!!! We asked for managet.... After 3rd attempt- they got it right!!! We had a free meal but it was stressful and disapponting. AND- they pour a very stingy glass of wine!
(1)
Rosie G.

Food is fantastic (of what I tried), but unnecessarily high prices are what garnered a 4 instead of 5 stars for this restaurant. The chicken tamales are out of this world! Better than my mom's and abuelitas which says it all! There are other less expensive places with fabulous Mex cuisine like Palo Alto Sol, so if you're not into spending $100+ for two, then skip this place!
(4)
Mike M.

Both times I've eaten here the waiters were extremely knowledgeable and helped us order correctly around our allergies (gluten & dairy). They knew enough about gluten allergies to warn us that the fryer is exposed to gluten so those with Celiac may have a bit more trouble finding something here. The food was fresh, unique, and delicious, and overall our dining experience was great and we'll definitely come back here again in the future.
(5)
Teju A.

Blue corn tortilla seafood crepe is excellent and everyone is right , the guac is nom nom good The Waitstaff is quick and attentive and if you get to sit opposite it, it's fun to watch the chef put the plates together in the kitchen Wait staff was quite attentive... good experience overall; definitely improved.
(3)
Elaine T.

I would have to say here that this isn't "Mexican" food, per se (not like the kind you would find in the Mission district anyway). On a recent to trip to Puerto Vallarta, I would have to note that there is indeed a difference. Both are delicious, just different. I am a huge fan of Reposado- of the beautiful vaulted ceilings, the lantern-inspired cast-off lighting, but mostly of the food and service. The waitstaff have been consistently very friendly, attentive, and quick. And the food. My favorites are as follows: *Enchiladas de Pato, which are two corn tortillas rolled with duck confit, topped with tomatillo salsa and pear slaw. So refreshing because of the citrusy sauce and pear slaw, and flavorful simply because it is DUCK. A must-try. *Calamares Fritos, which are crispy masa breaded calamari with a mild jalapeÃ±o remoulade. Note that the calamari is breaded, not fried- so there is that perfect crisp, without all of the oil that can bog down and ruin fresh seafood. Also, this dish is well worth the price because of the outrageously fresh calamari they use, and because of the generous amount plated for sharing. *Carne a la Parilla, which is an adobo marinated grilled hanger steak with heirloom bean chile relleno, grilled onion and tomatillo salad, and arbol chile demi glace. I'm not a big fan of steak (what???!!!) but I do enjoy Reposado's grilled hanger steak because each slender slice is so tender and juicy. Reservations are easily made at OpenTable, but do anticipate a wait with or without one on Fridays + Saturdays. They are usually pretty booked- and rightfully so.
(5)
Selena M.

Dined here for a business/social lunch, nice ambiance. good food, courteous service. I'll definitely be back with friends next time.
(4)
M K.

Their food is good, I actually appreciate the classic mexican flavors and ingredients in contemporary plates. My opinion, their standout is the lamb chops. I don't think they need the pistachio crust but the fig and poblano mint vinaigrette makes it. Now the not so good. If you've replaced the scallops with shrimp in your trio of ceviche, be business-like and update your menus OR have your staff inform the guests as they order. Just a thought, what if there are allergies. And I'd have to say the service could be more attentive, perhaps a result of being understaffed. Reposado is spacious, and can fill every table easily. I'm not a huge fan of the acoustics in this place, but it's impressive to look at.
(3)
Jermaine R.

Their chips are served in an interesting wire frame cone with three salsas of varying heat. They go nicely with the fresh guacamole and ceviche for appetizers. My favorite entree is their carne a la parilla, which has a nice adobo marinade and is served with a stuffed chile relleno on the side. It's a more expensive Mexican fare that caters to the downtown Palo Alto clientele, so be ready for a $20-30 lunch per person, not including a cocktail. I haven't tried their margaritas, but they do have a nice selection of tequilas. Probably worth trying during their happy hour next time.
(4)
Michelle N.

Checked out Reposado for the first time last night and it'll definitely be the last time I ever go in. This place is seriously over priced and underwhelming! Dinner at Palo Alto Sol: Pitcher of the best margaritas ever (serves 4), guacamole and 4 dinner entrees = $114 (awesome service to boot!) Resposado : 3 margaritas, 1 mojito, 2 small pours of Don Julio 70th anniversary and 2 desserts = $104 (the bad service is complimetary) Anyways, it took almost 10 minutes for a server to greet us so we could ask for the dessert menu. Even though we were sitting right next to the bar and there were 4 bartenders working a not full restaurant it took 15 minutes to get our drinks. After all that time we got only 3 drinks and 2 shots. I reminded our waiter, Mario, that I had ordered a drink as well and all he said was "oh okay, I'll get that for you." No sorry or sense of urgency so I waited another 10 minutes for my $12 Cadillac margarita that was at best 3oz (3oz is being generous) of margarita over ice. It tasted fine but what a rip off! In the meanwhile we got our desserts, the Plantano Enmielado (caramel banana upside down cake with sea salt caramel gelato on the side) and Torta de Elato (sweet corn cheesecake). Great presentation on both but $9 for a 2" x 2" slice of cheesecake that was 1" tall?! Ridiculous! Since I was still waiting for my drink I went in for the first bite of the cheesecake....absolutely DISGUSTING!!! it tasted like it was left in the fridge for weeks!! Of course our waiter was no where to be found and we had to flag down another waiter to go get him. While we waited for him to show up we tried the banana cake. That was fantastic as was the sea salt caramel gelato! Once our waiter arrived and we told him about the cheesecake being unedible and what it tasted like he was like okay so you want something else? No major care or concern that the kitchen sent out leftovers from who knows when. Anyways we got another scoop of the sea salt caramel gelato. As good as it is $8.50 for less than a 1/4 cup of gelato is lame. Oh and a great restaurant that cares about it's customers and service reputation would have comp'd the dessert. but this place is neither of those so we paid for both desserts. bottom line: never coming back and wouldn't let anyone I care about spend a dollar in this place. P.S. I did see the entrÃ©e menu and nothing sounded appetizing. All dishes were over $22. I have no issues spending money on a meal but $28 for salmon?! Really?! And we could smell the fish when we walked in.....it definitely didn't smell fresh..yuck!
(1)
Sarah B.

I've been going here a while I can't believe you could put 4 stars for this place. The food is innovative, fresh and amazing. The only thing is it can be expensive because portions are small and you have to order 2 or 3 things, like tapas. However, their margaritas are FRESH and real and if you go, you have to try the stuffed dates. 2 come in an app portion. Next time, I swear I'm ordering 3 plates of this instead of dinner. The steak is amazing. The fish is amazing. The dessert looks great-especially for a mexican restaurant-but we never made it that far. Also, Fraiche is next door.
(5)
Michelle R.

My husband and I came in on Saturday. We got there at a great time because it got very busy after we were seated. I order the gordita (mini lobster "sandwich") and my husband got the Pavo en Mole Huasteco (Bacon wrapped turkey loin, huasteco mole, almond rice, tomatillo cranberry salsa). There wasn't much bacon on his turkey. He thought the mole was good, but that was about it. I tried some of his veggies and the sweet potato was very under cooked. My lobster was slightly over cooked. They little sandwiches were just okay, but I don't think it would draw me back there. Our service was pretty bad too. Either our waiter had too many tables or he just forgot about us completely. Maybe it is a better place for appetizers and drinks? I personally just didn't think it was anything wonderful. Sol is so much better!
(2)
Kinjal N.

The only reason I gave this place a 3 star is because of the drinks- I had a very yummy guava margarita and a friend had an orange type of mojito (equally good). As for the food, the only thing that stood out were the seafood crepes. Everything else - I believe we got the salmon, the elotes (corn), plantain chips, a shrimp scallop appetizer and the empanadas were very AVERAGE. What I absolutely didn't appreciate was that it was so overtly OVERPRICED. I mean, they charge $9 for guac? You gotta be kidding me. Also, all the entrees are also no less than $25 bucks. For mediocre food, the price is just not justifiable. I would go back for happy hour - for drinks and maybe a small plate or two, but not again for dinner. There are too many other places (esp Mexican ones) in the area to spend your dollar on :)
(3)
Peter A.

I liked this place, but after three failed attempts at making decent calamari and the weak tacos they served along with highly priced chips and salsa, I am going to stay away from now on. Nothing is forever, and when I told the bartender about my calamari experience he challenged me, and ordered more, if I didn't like it then I didn't have to pay for it some logic. In the end the calamari was old not fresh greasy and the breading was falling off of it. Even he agreed, if a high end Mexican restaurant can't do calamari then stay away. Go to Tacolicious around the corner for a good taco full of flavor for half the price, especially at happy hour- 3-6 at the bar. To be honest I don't know how they can get away with this, bad calamari for several months now! Bad management is what I think.
(2)
Nicole R.

Come for Happy hour, but order before 6pm! Reposado has awesome half priced drinks and appetizers from 4-6pm M-F which is hard to beat for price and service. I am not sure I would call it authentic Mexican Food but is is a great vibe. The bar was full by the time we got there but we got some primo seats at the chef's table overlooking the entire restaurant and kitchen. The two of us came hungry and left happy for under $20! Not bad. Chips and Salsa are quite good and crunchy Guacamole ($4.5) is a must try. Never seen guacamole with grated cheese on top, but it's fantastic. Calamari ($4.5) I am a sucker for calamari. Very crisp! I loved the jalapeÃ±o remoulade dipping sauce. Ceviche de Huachinango ($6.5) The only thing that was kind of a disappointment. The fish was a little off. Maragritas-$5!!! Love the Allagash whit beer ($3) and that most beers were half off during happy hour, but at $8 (full price) for a Stella after happy hour ends I won't be lingering.
(4)
Kathy S.

NOT A MEXICAN restaurant (IMHO)! I think this restaurant is more Latin-American fusion than "Mexican". I loved the spaciousness and the decor! This is by far the best restaurant I've been to in Palo Alto! The food was superb! Everything was so tasty! The chips were good but the plantain chips needed salt and the dips were actually kind of "Taqueria" meaning diced tomatoes, green and red salsa.. booooring!! Please get some better dips :) Ok, they were plain but still tasted really fresh :) *** TRY THEIR LIME DRESSING*** I highly enjoyed the ceasar salad with romaine lettuce and corn. I cannot stress how amazing their lime dressing is!! Opt out from the cream ceasar dressing!! Their lime vinaigrette had hints of lemongrass, cliantro, and maybe balsamic vinegar? If anyone can find out the recipe, message me and I'll be your best Yelp friend! Their cebiche was mediocre but I'll just forgive this as there's only so much you can do with snapper and I should have known better than to order snapper in any form! Limited wine selection. Slightly overpriced but still worth it!
(5)
Kate S.

Great brunch here as well as lunch. We got the Benedict a papa (basically delicious poached eggs over a potato cake covered in red chili hollandaise sauce also the carne / pollo tacos. The meat was great and tortillas hand made. At the end definitely try the (excuse me while I forget the name because I was already in food coma at this point) rolled almond wafers on a bed of coconut milk and tapioca with papaya jelly and diced mangos -- absolutely 5 stars for the dessert.
(4)
Amanda G.

We had a late dinner here with friends this week. It was after a Yelp event, and we all needed a real meal, so a friend suggested this place. Even though it must have been near closing time, the staff didn't make me feel rushed at all. I don't think I'd categorize this as Mexican food, more Latin in my opinion. There were several seafood items that appealed to me, and I had a hard time choosing. I ended up with: crepas con mariscos, (corn tortillas filled with crab, shrimp, and red snapper.) The menu said the totrtillas would be blue corn, and they weren't but they were still good. The dish also came with rice, and a creamy sauce that I requested be served on the side. I really enjoyed all my food. Although, i did think the portion was a little small for the price. I'm surprised this place doesn't get better reviews. I know not everyone at the table was thrilled with their food, but I thought mine, my guy's, and another friend's food that I tasted was all really good. If i was in the neighborhood, and craving this kind of food, I'd return:)
(4)
F B.

I always get the same things here: the dates appetizer and the seafood crepes, both of which are amazing. Their prices are a bit high, though, and it bums me out that you have to pay for chips and salsa.
(4)
David E.

I would not go here again and would not recommend it when there are so many other restaurants in Palo Alto. I was here for a party (about 20 people) and the server never delivered my food. When I mentioned this after the bill arrived, he mentioned when he saw everyone else at the table had their food, he thought I had mine. (I was sitting at the end of the table and he passed me a number of times, so it would seem he would see one person who did not have their food). A couple next to me also did not receive all the items in their order. Fortunately, the server took this missing food off our bill "as a courtesy". When a bill includes a mandatory 18% tip due to the size of the party, I would expect service to be commensurate.
(1)
Brenda M.

Excellent service. $15 corking fee per bottle of wine. A great tart mojito, trio of cerviche was 5 star as well is the crepes with crab, shrimp etc. the only negative is that the place is soooo noisy it's hard to have a conversation.
(4)
Lisa H.

Tequila, tequila and more tequila.... First off, when you walk in the door, you don't expect the food to be Mexican. Would have to call this Mexican Fusion. That equals FUN food - great tasting inventive dishes. Not often you get to have a familiar flavor with a hint of something new. So back to tequila...I have learned that good tequila should be sipped like brandy. If you want to experience the hoity-toity side of tequila in Palo Alto, this would be the place to do it. Come on, they have a tequila for $500...so if you are gonna do this, do it right. For those of us whos bank account can not afford that, they do have some really great tequilla to sip on. Have to say, they make the greatest margaritas. No mix here...all pure ingredients! I do like that this place is not on University so yes, maybe not the same people watching but then again, I don't feel like I am eating in a fishbowl either. As per usual, parking in the area sucks big time but if you are going for dinner, you can try to grab parking at the City Hall structure. Be forwarned, the parking spaces there are TINY!!!
(4)
M Y.

We sampled a couple of items from the happy hour menu. Fondue with rajas, shiitake mushroom was ok. Ceviche De Huachinango(Snapper) really bad. Snapper was tough and the greenish sauce uninspiring. Masa floured calamari was disappointingly rubbery albeit crisp with excellent dip. Cayo de Hacha (scallops/prawns) delish. House margarita ($5) pretty damn good.
(3)
Corinn M.

Great fresh, new take on Mexican food. Really creative dishes using delicious, fresh ingredients. My favorite is the seared tuna dinner and bacon wrapped dates for an appetizer. Yummy!
(4)
Chandrani C.

Great Ambience. Good food and excellent service. We loved it. They don't have a great selection for kids but both items we tried were fabulous. The desserts and Martinis are truly fabulous. Its slightly easier to get a reservation in this place compared to other places in Palo Alto since its spacious and has a lot of tables.
(4)
daniel L.

Overpriced crap. Overcooked steak, overcooked fish, overcooked beans. $100 fail.
(1)
Jamie T.

This place is really great. I love it, I'm usually a bit weary on fancy places but I came here one time for happy hour for a birthday. Their bar food appetizers are half off during happy hour and very worth it. I loved their Queso Fundido (Oaxacan style cheese fondue with mushrooms) and their Calamari is made with cornmeal crust. I've always admired the upstairs part but it always seems to be booked for private parties. Went back another time for Mid-Autumn Festival Dinner with a friend and his mom. This time, I tried their entrees...The Caldo de Mariscos (seafood stew) really had a great seafood taste, I loved the fish and scallops. We also ordered the empanadas and calamari for appetizer. What surprised me was I am usually not a fan of lamb but we got the lamb entree with shitake sauce. And, it was really delicious, not too gamey for me...
(5)
Jackee K.

I was a little bit scared about this place at first. I looked at the menu and was not interested in any of the entrees. Some of the appetizers looked good, so I did what I normally do and ordered an appetizer along with a salad. I got the shrimp and scallops in a lime garlic sauce, which was actually quite good, as well as the ceasar salad (with no corn), the salad needed a little more dressing, it seemed like I was just eating lettuce with seasoning, cheese and sesame seeds on it. It was very dry. As a group, we had the guacamole, which comes with chips and some salsas on the side. That was really good. My husband had the chicken mole and he said "it was okay," nothing to write home about, really. Service was really slow and inattentive.
(3)
Kexin C.

These people clearly aren't going for happy hour... This is hands down my favorite place to go for happy hour in downtown palo alto. Every time I visit, I drag everyone here for some queso fundido, empanadas, and some strong five dollar margaritas. SO GOOD! They have a great half off appetizers deal for happy hour, and the food is really good. It's tapa style so great for sharing with your girlfriends while catching up. The atmosphere is fantastic and guys who hit on you tend to not be as creepy as the ones at other locations..always a plus.
(5)
P C.

The room is great. Great atmosphere. The drinks are good. The apps tasty. Superior guacamole. The lunch entrees not so hot. My $17 ahi salad had four very thin slices of tuna. A little rip-offy at that price. The chile relleno was weird. Just a big pepper stuffed with some gluey beans. Make the entrees worthy of their prices and I shall return!
(3)
Corrine L.

This place is super pretentious. The only thing that was good was the guacamole... OH !!! DO NOT GET THE MANGO MARGARITA ! Whatever you do. I'm 100% sure they make it with lighter fluid. I told them to take it back and they left it on our bill AND never brought us extra chips. REALLY?? Our bill for 6, we had 1 drink each and guac and 2 orders of the empanadas which were nothing to phone home about our bill was $290? Get the hell out of here. We would have been better off going to a hole in the wall taco joint. In case you didn't get , I won't be back. Not worth going.
(1)
Aleyna D.

Love their margaritas and the ambience! Great date place or for a girls night out!
(4)
Anna Y.

Been here a few times. Great location. Quite cozy inside. Full bar. Friendly staff. Diverse customers. (you'll see a lot of good - looking people dining here. Cough. Cough. ha) Kidding aside.. The reason for a 3 - rating? Food is way too pricey for its taste. On my recent visit, my girl & I shared the 'empanadas' - 3 stars. 'camaron' - 3 stars. 'seabass filet' - 3.5 stars. i enjoyed the sauce & the smell is inviting. 'some pork dish' - 2 stars. it tasted so mediocre that i can barely recall its name. for dessert, we have the one with tapioca & some ice cream - 2 stars. Blah. I keep coming back because 1) their house cabernet is actually pretty good 2) i want to try everything on the menu, hoping that i will eventually fall in-love with an entree and 3) hoping i'll meet someone nice & cute here. ha. dead serious. lol I guess, try it for yourself. See if you will fall in - love with a dish. If so, please share!
(3)
Tommy H.

Instant appeal of this place is the open-ness of the location and the hordes of people who seem to be at this place every time I pass by. The place just looks amazing and is super inviting and is one of my favorite spots in downtown Palo Alto. The service is also another huge plus to Reposado. Servers came by often to ask us how the food was, if there was anything they could do for us, fill up water, ask if we want any other drinks. Food was ordered quickly and arrived in a reasonable amount of time. Food-wise, it's probably a 3-3.5 stars, but the above qualities definitely bump it up to a true four stars. The couple of appetizers I've ordered had very distinct and strong flavors, highly recommend anything with the Chihuahua cheese. There's plenty of seafood on the menu and each is cooked perfectly with fitting seasoning with respect to the sides on each plate. Last time I was here, I had the ahi tuna which was full of flavor all over. The sides on the menu included avocado tomatillo puree, kumquat onion relish and heirloom beans with bacon, which didn't appeal to me at first but worked very well with the flavor of the tuna. there's a bar and plenty of tasty looking drinks as well. Highly recommend this place for the ambiance for all occasions, ranging from just a casual lunch to date night.
(4)
Ammala B.

I love the food. I did not have any expectations and the place ended up being extremely good! The fish tostadas and guacamole are to die for! They are the perfect 3 bite size too! You can dress up or dress down. I thought it would be really expensive but chips and salsa are only $3-$5 extra! Going back soon to get my craving of gourmet Mexican!
(4)
Roxana D.

Probably the lower star rating (including my own) have more to do with the price than the food/service. The food was pretty good - my husband had the enchiladas and I had the guacamole and a queso dish. Guac in California is always amazing, so I certainly wasn't disappointed. The corn tortillas were also quite fantastic (soft, warm, yum). The ambiance is pretty nice. Good place for a date or hanging out with friends in a modern atmosphere.
(3)
Tatian O.

Well... To provide a fair and biased review would be unfair, simply because I used to be a bartender here. As far as quality of work, the "powers above" spared no dime. They invested their money into quality equipment to regulate satisfactory level entrees, appetizers, deserts, etc. As I recall, management was fine. Everybody knew what they had to do while figuring out what the bosses expectations were; coincidentally nobody knew what they were doing. Bar-tending at a restaurant like this was fun, as long as the owner wasn't staring you down from 30 feet away lol. The 2 head chef's Arnie and Nelson were a real treat. Those guys have real talent combined with unmeasurable skill; were pumping out food from the kitchen like it was nobody's business...and it wasn't lol. Chef Nelson & I had some funny conversations during the cleaning/closing hours. The food from what my taste-buds remembered was ALRIGHT. The reason why I say that is because everything is fresh, everything from scratch, and everything prepared impeccably. BUT...nothing has any REAL AUTHENTIC Hispanic flavor. Some dishes are better than others while some others are just...well...yeah no thanks... All in all it is definitely a spot worth trying out if you're in the Palo Alto area. It holds an impressive design when you enter the restaurant and immediately gazing upon the bar and it's endless supply of various tequila's; opening up your taste buds to some Mexican food. VIVA LA TEQUILA!!!!
(3)
Nishka B.

Yum! This is the only Mexican restaurant I have seen with a separate vegetarian menu! The food is flavorful and inventive, though on the pricey side so I would save it for special occasions. Try the plaintain chips, guacamole and veggie enchiladas for sure. The salsas were delicious, too. However, I didn't like the bean ravioli. Good luck getting a reservation! It tends to be busy.
(5)
Freddy P.

I love this place. My wife and I try to go every couple of weeks for our date-night. We sit at the bar and enjoy at least 3 of their small plates. the ceviche is great, the scallops are great, and the guacamole is awesome, ask for extra spicy if you like it hot. What I enjoy the most is their spicy margarita, it's not on the menu so ask for a spicy margarita or serrano margarita, both will work.
(4)
Brandi T.

Had dinner at Reposado for my first night out after having my baby. The ambiance was amazing, and although our waitress took a while to get to our table, once she was there, the service was great. My husband mentioned on my reservation that we had just had a baby, and she asked about that, which was such a nice touch! I had the hangar steak with the chile relleno, AMAZING. The drinks were stiff enough and tasty. The only reason that I gave 4 stars instead of 5 is that my husband went there with my dad for a pre-made reservation, they still had to wait another 20+ minutes. I will definitely go back.
(4)
Sean O.

Had dinner with a few friends here last night. Based on feedback from the other reviews, I ordered the strawberry margarita and absolutely loved it. It was by far one of the best margarita's I've had. My only complaint is that there was a little too much ice and the cup was a little too small, so you wound up with not all that much margarita for your $11. It's definitely worth trying, though -- delicious. :) We skipped appetizers and went straight to entrees. I got the Carne a la Parilla (grilled hanger steak) and it was just fantastic. The sides that come with it are absolutely delicious, too. Mix them all together and wrap them all together in some of the soft corn tortillas and enjoy!
(4)
Gina A.

Walking in front of this restaurant the first thing you notice is the large pieces of artwork gently lit against the cool gray wall, the beautiful modern design & layout, and how the restaurant is filled with hungry patrons seeking crisp and distinct flavors of the Yucatan region. The grilled lobster with lime and garlic butter was served with a tasty side of paella hearty with fresh mussels and shrimp; although my favorite dish of the evening was the Ceasar salad topped with corn, pumpkin seeds, and spiced well! Though it's not stated on the menu, their mole is made with peanuts, so be sure not to order these dishes if you have peanut allergies. This is a good place to go for a large group and I would come back though not frequently, the cost is a little high My rating for this restaurant is a good 3.7 but you'll have to taste the mole dishes of the region and let me know how good it really is. Buon appetito!
(4)
Doug C.

Great tequila and mezcal menu. The atmosphere is inviting and fun, the menu is approachable, and the flavors are spot on. The portions are what you might expect for a nuevo-latino styled restaurants but are bursting with flavor. We ate there on NYE and tried half a dozen appetizers, 8 different dinner options, and several deserts and everyone left full and happy. My wife had a delicious mango mojito while I enjoyed a tequila flight with our dinners. They also have many vegetarian friendly options which all looked delicious.
(5)
S K.

We checked out yelp reviews and dropped by this place one weekend evening. We didn't have a reservation and it took them 15 minutes to seat us. They have plenty of vegetarian options which are very delicious. Their guacamole is to to die for--do try that for sure if you visit here. TACOS DE LA CALLE and the ENCHILADAS were pretty delicious. The ELOTE ASADO or the grilled corn on the cob was also a delight and a rare find. I would visit this place again to try the other dishes. I also noticed that the sauces are not very spicy like many other mexican places. We tried PLATANO ENMIELADO for dessert which was out of the world.
(5)
Tomas P.

Excellent quality and great service. We ordered two margaritas, chips and salsa (that included refills), the steak entree, and bacon-wrapped turkey entree. The drinks were excellent and all the ingredients seemed excellent. The chile relleno that came with the steak entree was stuffed with pinto beans and cheese. The atmosphere is really cool and there is a variety of dress (some people dressed nicely and others not so much). The entrees were a tad pricey but I think it was worth it for the quality. I'm glad the mid-pensinsula has an upscale Mexican restaurant now.
(5)
Michael S.

Like tequila? This place is for you. My company had a dinner here, so I got the opportunity to sample most of the appetizer menu. I was impressed with the guacamole, but the dish you don't want to pass up is the Queso Fundido; they describe it as a cheese fondue, but it's much thicker than any other fondue I've had. The mushrooms add a great flavor to it and even though it's served with tortillas, treat that as a hint because you don't really need them. My coworkers ordered almost every type of margarita they served and seemed to enjoy themselves. I tried the CucapÃ¡ Honey Amber Ale and thought it was pretty good and was certainly not "meady" like I was expecting it to be; I hadn't seen this beer anywhere else in my travels so it might be somewhat unique to this place. Most people ordered the hangar steak, which was delicious for a hangar steak, but not overly impressive. The heirloom bean chile relleno it was served with, on the other hand, surprised me and was a great compliment to the arbol chile demi-glace that marinated the steak. The pavo en mole negro looked like something I wanted to try at a later date (the bacon wrapped turkey in dark mole sauce) as it looked like it was very tender white breast meat. Reposado does not mess around with their tequila. It's actually served in the proper glassware, so you won't have to worry about spilling your $500/ounce Dos Lunas Grand Reserve (their most expensive offering). Most tequilas are reasonably priced. I'm not a connoisseur by any means, but if I were considering splurging on an expensive bottle of tequila for myself, I would probably hit this place up for some tastings. I did have a tequila and cream mixture for dessert that was billed as something akin to Baily's; I was skeptical that the combination would work, but it certainly did and was quite delicious with the Azteca Chocolate cake. It's wise to have a reservation as this place was packed from 6 until 10 on a Wednesday night. The place can get very loud as the walls are somewhat bare concrete. If you're quiet by nature, I suggest indulging in the tequila to overcome.
(4)
Jacquie C.

Airy and spacious restaurant, and the service was really friendly (thanks Alex). We were here for dinner on a Sunday night on which they close at 9, but the staff were really accommodating and allowed us to chat till way past closing time. My friend and I shared a guacamole to begin, and then she had the crepes while I picked the daily special. For dessert we went for pudding and salted caramel ice cream. Everything we had was really delicious, so overall it was a really pleasant experience with the restaurant. I'll definitely be back.
(4)
Rose J.

We went into Reposado for a late lunch. That might explain why we got such wonderful attention. We were told that the place is jumping at dinner time. I am picky about Mexican food and I must say, I loved every bite. Our very helpful server highly recommended that we try the empanadas de camaron, and am I glad we did....really different, fresh, and delicious. We agree with Yelpers on how great the Guacamole is....yum! I had the enchiladas, and have never had an enchilada like this. Fresh and tasty rotisserie chicken was served on top of the tortillas that had delicious panela cheese and salsa stuffed inside the tortillas. $12 for a dish like this in not expensive! A lot of thought goes into the ingredients and preparation. This is not a quickie taco joint. The place is modern, nicely lit, and has a great bar area. I will be back again when in the area. Que bueno!
(5)
Mark T.

Among one of the best restaurants I've been to in Palo Alto. The menu is imaginative, the portion sizes are good, the food is delicious. While I've sampled quite a lot of their menu, my favorite dish is their seafood crepes. The poblano cream sauce they top it off with and the mix of seafood inside is unique and flavorful. Other favorite dishes include their roasted corn, their guacamole and salsa tower, and their hanger steak. Another thing that sets this restaurant apart is its decor. It's modern, chic, and an excellent place to take someone on a date (even a first). It's cozy, but still feels sophisticated. I didn't want to believe at first--I always thought Mexican food was best when simple, greasy, and fried. Repasado definitely changed my thinking.
(5)
Alex C.

Friendly but sluggish service. Great decor. Great cocktails. Too expensive. It's been a few years since I was here for the first time, and the experience on this occasion was pleasant overall but also spoiled a little by the price tag. Five of us ordered entrees and drinks, which came to something around $170. Granted, the food was delicious (especially the Carne a la Parilla everyone is talking about), and the service came smiling each time; I just can't feel that good having paid that much for a meal that felt like it belonged in the two-dollar-sign class of restaurants (albeit on the higher end). The chips and guacamole were $9. Sadface.
(3)
Mark M.

Average, spend your money elsewhere...its a typical place. Expensive Mexican food doesnt make it good...
(1)
Jade C.

I actually quite like Reposado. The food is good, especially the turkey wrapped in bacon, and the chips and guacamole are a must. The only complaints I have about this place is that it gets very, very full quite fast which can lead to two problems. You find yourself having to almost shout if you're in a group, just to be heard. Also, the service can be slow when it is busy, although the staff are nice, I just wish the service would be a little faster sometimes but you can't really blame them. Overall I would recommend it to my friends.
(4)
andrew c.

Interesting and delicious mexican recipes, tasty drinks. What could be bad.
(4)
Pat B.

Foods great:)
(5)
Callie J.

Great place in downtown PA. The QUESO FUNDIDO is addicting! Our group ordered a second order after we inhaled the first. The Margaritas are yummy but a bit on the pricey side: $13 (hence 4 stars instead of 5). I had the SALMON YUCATAN and it was delicious, the salmon was cooked to perfection and the pumpkin seed, tomato was a perfect sauce. Another in our group enjoyed the enchiladas with panela cheese. Finished off with the PLATANO ENMIELADO and theTORTA DE ELOTE..Oh so good!!
(4)
Shanna N.

The Lamb with pistachio dish was pretty good - all the dishes were pretty salty... it was pretty busy when we came- saturday night, obv. but we had a reservation and they seated us 30 minutes after and were not at all apologetic. luckily i was in a good mood and didn't feel like speaking with the manager.. the waiter was reluctant in helping us pick out a wine and we asked to try one we werent sure about and they didn't let us and the manager had to come out and help us with it.. not sure why they were being so stingy.. they literally gave us a drop of wine to try. they also added 18% gratuity without telling us! yes- it was written on the receipt, but as a party of 4 people, it generally isn't regular business practice to automatically add on gratuity. we almost overlooked it and were going to leave a tip- luckily we realized the waiter had taken it upon himself to include gratuity.. odd are, i will not return to this place anytime soon. if you want semi-upscale mexican... go to palacio in LG or casa de cobre in saratoga.
(3)
Shali N.

Reposado is actually owned by the same guy who owns The Creamery (in Stanford mall and at the corner of High and Ramona). I know this because when I was here for dinner, my mom was asking him a ton of questions to the point where he was friendly enough to show us a tour of the kitchen, which was pretty cool. Most notable I remember from this place is their desserts and cocktails. I love the interiors of the restaurant; it's very cool looking. They have a private area upstairs for private parties (which you can peak at if you go to the restroom). I can definitely visualize having a little event up there with it's own private bar. It's a bit on the pricey side if you're not careful but the place is pretty good. I came here another time on a Sunday morning for some brunch, ending up ordering a Torta. Again, this is why it is important to bring up that the owner is involved with the Creamery because the Creamery has the best breakfast! Reposado provided a lot of different breakfast choices so I definitely want to come back and try some breakfast items soon.
(4)
the style r.

I am from a restaurant background in NYC and I must say this place ROCKS. OK, I only drink tequila...so its already a place I am anticipating...it did not disappoint. The decor/atmosphere was comfortable and pleasant. Laramie our Bar/server was just a burst of positive energy who knew the menu, flavors and specifics of all my Q's...she guided me well in selections and made it a wonderful experience on all levels. I ordered the ENSALADA DE BETABEL with SALMON...YUM. The flavors, textures and presentation was great. The Squash Blossoms were delicious and the Huachinago Ceviche was clean and fresh with bursts of flavors....what could be more fun paired with Tequila Flights! It was a great time on all levels. A place to go when in the area for sure!
(5)
Jigar C.

The food we had was pretty good. The hangar steak I had was just okay, but the chili relleno that was a "side" with the dish was the real star. My 3-star shouldn't mean it was a mediocre experience...it met expectations and we had a good time.
(3)
Lily L.

Came here with a party of 4 with reservations and the place was packed. Street parking was a bit hard to find, luckily there is free parking at the lot on Ramona between Hamilton & Forrest. We were seated promptly. Food was good, but since I wasnt hungry I didnt get a chance to enjoy as much. For appetizers we had empanadas, chips with guac & salsa, and calamari. They all were good, and filling. For dinner our table ordered the Crepas Con Mariscos which my friend found to be very delicious!!! 2 orders of the Carne a la Parilla which I found to be pretty good even though I was pretty full by then. My husband ordered the Cochinita Pibil which he found to be quite delicious. By time for Dessert we were all very full, but my friend decided to order the chocolate cake to share: it was dry, but the white cream sauce on top and the side diced strawberries helped to make it tastier. Service was quite interesting: Attentive in that they kept coming by to ask if they could take our plates although we were still eating the appetizers. Inattentive: when asked if we wanted desert we declined, but was still handed a desert menu.
(4)
Bahar R.

I do love this place because its so classy & cool. The food is great and an upscale version of the Mexican food you love. The drinks are fantastic too! This is a great place for date night because its pretty expensive. Service is good, ambiance is great, and food is delicious...only downside is that its not affordable as an everyday restaurant.
(4)
Karen L.

This is one of my go-to spots! Love it! Its a little crowded. Sometimes the service is just ok. But the food is ALWAYS good!
(4)
Jose L.

Nice place but very expensive. The food is so so...
(2)
Maz S.

One of my favorite restaurants in Palo Alto! First thing I love about this place -- the ambiance. Perfect for a date or occasion. Second thing I love, their GUACAMOLE. It is always a must to get the guacamole every time I come here. For dinner, I reccomend the CARNE A LA PARILLA, delicious steak.
(5)
Rebecca R.

Good drinks & food, but the fruit flies all over the place did not help the ambiance.
(4)
Priya R.

Really great ambiance, and very good food. The queso fundido and guac were especially great, although I'm normally not a fan of corn tortillas. The raviolos were interesting and pretty tasty, but the texture was a little odd, and somehow the vegetables on top tasted kind of sour, rather than tangy. The black beans side we got was suprisingly great for a side. Service was a little lackluster, but enthusiastic when given. We just loved the decor and the feel of the place, as well as how vegetarian-friendly it was. Definitely coming back!
(4)
Rob K.

Ok, this was my 3rd time and so i thought i'd share with the rest of you. Great place. A little loud but had dinner with friends this past Saturday night and it hit all the marks, nice, knowledgeable waitress, great food, lively atmosphere, good looking bar, and great drinks. The Cadillac margarita is very, very good. i confess that i'm not a big fan of tequila but the way they make it, i'm a fan. I had the CREPAS CON MARISCOS, which were delicious. For an appetizer we had the Guacamole, which is fantastic, just ask for more chips because you will run out... Previously i had the tacos and they were also delicious...thus, every time i've been we have had a really nice dinner and enjoyed the evening. Plus, given that it is in downtown Palo Alto, you can go for a walk after dinner (walk off dinner so to speak) and grab a coffee somewhere.
(5)
Melissa T.

Great atmosphere. I came here for lunch with some co-workers. The chips are soo good and they come with three different types of salsa. We had the guacamole and plantain chips too. Pretty interesting. I ordered the quesadillas nortenas. Really good. The orders are pretty big too. I didn't get drinks but I hear their happy hour is good.
(4)
Arvindh K.

Great ambience, great food. Blue corn crepas were really good, as was the guacamole sampler and margaritas.
(4)
Kayleen A.

Great margaritas and tapa like appetizers. I have yet to try the entrees and desserts. The restaurant is crowded and loud but this is fine by me.
(4)
Beini Q.

This is one of my favorite restaurants on University Ave. It is a bit overpriced (as with most resaturants around University Ave) but worth it for the uniquely delicious food. I don't know what they put in the calamari but it is like crack. It is served with different dipping sauces and is light, crispy, and not too oily. I saw the table next to me have lamb chops and they smelled sooo good and I don't even like lamb, will have to try it next time. My favorites are the Crepas con Mariscos and the Mole. I have had Mole at many, many places and the mole here is just right. Not too sweet, not to salty, not to chocolaty, very savory, and served with moist and tender chicken. The Ceviche is delicious also they make good, strong but well balanced drinks. My fiancÃ© is very picky with his drinks and has sent some back but they are very accommodating and will make it just right for you without making you feel like an ass. My go to place when I am in the area.
(4)
Dennis O.

Finally a place in downtown PA which isn't as cramped and crowded as any other place there. Huge well-lighted booths. Fast and welcoming servers. Excellent appetizers. You may need to ask which drinks are in the happy hour list if you're there for happy hour because they don't list it down. Prawn & Scallops = heavenly especially with butter. Calamari with Jalapenos = seems to be a lot for 2 people. I can't remember the names of the drinks I had there but they were so-so.. They focus mainly on tequila mixed drinks.
(4)
Yue Z.

Great atmosphere for a fun night out. It's a relatively upscale Mexican place. The location, service, and food are top notch. The open air windows really make it a great place to be on a warm summer night (and there's lots of those in Palo Alto!). The large booths seat 4 comfortably and more if needed. You can order food at the bar area also, which makes great for people watching. The service was definitely attentive and informal. Our waiter was casual and provided us with whatever we needed very quickly (e.g. extra napkins, drinks, menus, sauce) For entree, I had the pescado sarandeado (red sea bass). It was delicious. I also had a bite of the carne a la parilla (steak filet). Also delicious! They serve corn tortillas here. My only complaint is that I'd wish for more than 3 per batch so we wouldn't have to keep asking!! I will definitely be back. I would love to try the cochinita pibil (pork) and costilla de res en adobo. They have a very VERY extensive tequila menu as well. =) The prices are a bit expensive for Mexican food ($30 entrees, $60-70 meal pp). But it IS in palo alto and everything else is just superb. Tip: their drinks are REALLY strong. be careful.
(4)
SteveAndDena E.

Excellent food, attentive service, VERY busy, especially during Happy Hour, and VERY loud. This seems like a 'go for a drink after work' type place (of course that's exactly when we were there), but the food is wonderful. We had 4 or 5 small plates and all were delicious. Lots of margaritas - but weak ones. They also need a hearty dark beer. Negra Modelo just doesn't do it. I will return.
(4)
Ã‰lan B.

Oh My! Delish! Gourmet Mexican... who knew!? This place is great! So, so, so flavorful... nothing got lost in the the flavor and every bite was a delight vs. waning off after a few bites (as can sometimes happen at other Mexican places). The Guac is fantastic! The Corn on the Cob? OH! What can I say... Order It!!! The 'street tacos' were a delight! They offered us complimentary dessert as a 'welcome' to the area, as we were dining their the first week we moved up here! Though, They had us at Guac!!! They would have gotten a terrific review without the dessert! But, YES, please save room for dessert... how about a little Sweet Corn Cheesecake or Coconut Flan... Yes... splurge! You deserve it!
(5)
Liz L.

I like Reposado. I know it's not "authentic" but I like it. The ambiance is nice - I like the high ceilings and the wide open space. The food is decent too, although overpriced. I recommend the crepas con mariscos.
(3)
LAIKA K.

Decent Mexican food! Margaritas are pretty good! I will say, if you're looking for a place to hangout with friends, I would highly recommend it. The vibe of the place is great!
(3)
H T.

***Best Happy Hour I've Ever Had*** Ever since moving from Seattle I've been on the prowl for a good happy hour spot. Recently we discovered the happy hour at Reposado and we're definitely fans! Half off all appetizers and drinks (wine, beer, and regular margaritas) 4-6pm M-F. Their chips and guac and their yummy queso fundido are the best. They have great service and the atmosphere is fitting for Napa valley - high ceilings, natural lighting, and open and airy. Bottom line, we'll definitely be returning to Reposado for our HH fix!
(4)
Dominic P.

Note: dinner should definitely be rated $$$ if you are getting an entree. Came here for the first time for a buddy's birthday. It was a Saturday night, 8 o'clock reservation, and we had a reservation for about twelve. We had a drink at the bar while we waited for the rest of our party... Prompt bar service for Saturday night (or any night for that matter) I initially asked for a Jack and Coke and a water for the wifey. Then changed the water to a diet coke. They brought the water but charged for the diet coke. They seemed a bit stand-off'ish when I brought this to their attention. Maybe I've been spending too much time in dive bars recently, but I was a bit put-off by the $10 drink. Probably just me being a cheap ass... We were seated quickly, even though our entire party wasn't there... A definite plus. Drink orders were taken and delivered quickly and the rest of our party arrived shortly thereafter. There was some annoying confusion about the beers. They had a good list of various beers from latin america. I asked about three of them and was then told that they were out of all three... Okay... Amstel Light it is. Then they came back with the beers we ordered, but delivered them to the wrong people. Not being familiar with the beers it was hard to distinguish whose was whose, but all I know is that I was the only person to order (the beer I chose) and it ended up on the other end of the table (and my bastard friend wouldn't part with it.) Unfortunately, we had to wait an hour before our food order was taken. I don't recall being offered appetizers, or being asked about them, as I definitely would've ordered some. Menus were down, and we were ready to rumble damn it! The menu was a bit pricier than I had anticipated. Looking online I saw a range of 11-15$ entrees. The menu was more of a 24-37$ selection. (yes, I did indeed click on the dinner menu online, not the lunch...) The selections were all different as well... I think I had anticipated more of a tapas kinda deal based on the lower pricing, but was looking forward to trying a bunch of different things. By the time the food arrived I was STARVING... I ordered the Al Pastor. I was a bit surprised to see it come out like more of a pork chop... It was very tasty but a bit on the dry side. Again, very tasty though. Not a single pieces was left on my plate. Their handmade tortillas were awesome! Unfortunately I wish I could give a more comprehensive review food-wise, but we weren't offered appetizers. It was a very unique experience, in that the food was actually very good, the service was really dead-on in some areas, but completely off in others. Also, I wasn't anticipating the steep price. It definitely was a unique taste of Mexican, and everyone at the table enjoyed their food. I would actually recommend this place if you're prepped for the price (again, 24-$37 for an entree and 10$ cocktails). Hopefully the smaller things will work themselves out for you...
(3)
George Y.

[Somehow this didn't post right away. The posting should have occurred on Dec. 19, 2011] Dined again last night, and this time it was even better. Unbelievably good in every way -- salad, small plates, entree, desert, service. Solid 5-star performance. (Referring to my previous review, the shrimp & scallop dish was excellent this time.) Only one of us ordered wine, which she said was excellent though somewhat insanely expensive. Wish we could eat here every day!
(5)
Yashad K.

Great, vegetarian Mexican food. The guacamole and salsa selection is great. A little on the expensive side for lunch but not too bad for a nice downtown Palo Alto dinner. Open late is a plus!
(4)
Albert H.

same as joya.
(3)
Elaine S.

This place has really tasty food and good drinks as well. It is definitely a hip place to spend an evening eating and passing the time with friends. A friend had a 30th birthday party here. The service was very friendly and helpful, and the restaurant let the party bring in wine and birthday cake. Since I was not involved in the planning, I can't say whether or not they charged cork and/or cake fees. In any case, I would happily recommend the place for group events with the caveat that you may not get seated on time, even with reservations. It's nice that they are open pretty late.
(4)
Rynne S.

Mom and I enjoyed their Christmas prix fixe menu. We had a 5:00 PM reservation and were pleasantly surprised to find the place peppered with a few other parties. Therefore our gracious server gave us lots of attention and answered all our finicky questions. Loved all the courses - the turkey loin seemed slightly over-cooked - but it was still rather delicious. I particularly enjoyed the generous use of pumpkin seed and watercress in many of their dishes! Half way through our meal - the place was bumpin', and I could tell our server was feeling the stress. Yes, she was able hang tough and allow us to continue to enjoy a tranquil and perfectly timed meal. Thanks Reposado for a lovely xmas evening.
(3)
Justin W.

Mediocre would be a compliment. Nice wait staff, but food is overpriced and bland. Thankfully it comes in small portions. Never again. I would recommend any una mas over this place. similar food (both terrible), but half the price.
(2)
Robyn H.

I'm a HUGE fan of this posh little spot in downtown PA. It somehow manages to walk a perfect line between modern and cozy. The guac is ridic, the drinks are insane and the food is straight-up comfort. It's FOR SURE not a taquerila. If you're expecting your average health-code violating, hangover-curing, hole-in-the-wall... this isn't it. This little over achieving venue works for after-work drinks, a first date, or a girls-night-out starting line. The bar is event great for catching games! But a reso is recommended. I've been lucky with some sweet open bar seats, but I've also waited an hour for a table.
(5)
Mike C.

Maybe my expectations were too high, but I thought this place was average. The bad: The cheese sprinkled on the guac looked like it came out of a frozen bag from Costco and my enchiladas were rubbery... The unknown: I didn't have any appetizers (besides the guac) but it looked like they would be good and the drink menu looked solid. The good: The atmosphere.
(3)
Reena C.

The only reason I bumped this place from 2 to 3 stars were: good strong drinks spicy food Otherwise it is way overpriced. I'd rather go to a hole in the wall or an obviously upscale place ... this place is oddly in the middle and not worth it.
(3)
Sharon M.

My husband is vegetarian and I only eat seafood, so we appreciate a Mexican restaurant with options beyond carnitas and greasy refried beans. Besides the regular menu, there was a single page separate vegetarian menu. The dishes were Mexican style, but with creative twists. The sauces on the tofu were excellent. The scallop ceviche was too fishy tasting, but the other 2 on the trio were good and it was a nice light option for dinner. Margaritas were yummy, but a bit expensive given the amount of ice. The ambiance was fun, hip, and cool. We live 45 minutes away but we will try to come back.
(4)
taylor f.

let me start off by saying, if there was any way to give six stars, i would: service: impeccable food: wonderful price: reasonable ambiance: beautiful vibe: brilliant go. you won't be disappointed.
(5)
Marc D.

* Palo Alto version of Mexican food * I was in Palo Alto and craving good Mexican food and asked for some recommendations. Reposado was the answer. I had hoped for more of a hole-in-the-wall, rather than a spot that has Opentable reservations. But it is Palo Alto afterall...... We ordered: - Gordita de Langosta: The consistency of the gordita itself was a bit rubbery as if it had been reheated. The toppings of lobster, polenta, and arugula were an upscale version. The lobster was cooked nicely, and seasoned well. Overall an ok dish with 3 stars. - Red snapper ceviche: The snapper was very nice, and the hint of spice from the habaneros worked really well. The 3 little chips they served with it were not enough. But I digress. 4 stars. - Caldo de mariscos: The broth was excellent. It had a primary flavour of arbol chilies which worked really well. The red snapper was tender and not overcooked - very nice. The shrimp and the scallops were both a disappointment. The shrimp were way beyond cooked and had a slightly mealy consistency as if they had gone through a bad freeze-defrost cycle and then were cooked for about twice as long as they should be. The scallops were not as bad as the shrimp, but also were terribly overcooked. But the red snapper was a very generous portion and with that lovely broth the dish was passable. 3 stars. - Cochinta pibil: The marinade was flavourful, but a bit milder than I would have expected. The meat itself was nowhere near as tender as it should be. One of the things I normally love about cochinta pibil is the tenderness of slow cooking. This meat needed a lot more tender loving, if you know what I mean. 2 stars. - Corn tortillas: I wouldn't list this as something you have to order, but amazingly you have to order them! They are complimentary, but only brought if you ask. Go figure. They were ok, but felt machine made even though they said they are housemade. Confusing. 2 stars. Lesson of the evening: When you are in Palo Alto and ask for good Mexican food, ignore all recommendations and head up to Redwood City instead for the hole-in-the-walls, or be prepared for an upscaled interpretation of the classics that isn't truly upscaled.
(3)
The M.

In mood for Mexican , we were on a hunt of finding a nice restaurant with some pazazz. Resposado is vibrant and spaced out well , once does not feel crammed for sharing a table with stranger. Food was tasty and service was excellent. A nice dining experience !
(4)
Shaun A.

I brought 12+ people here tonight from work for a happy hour. Its a great looking venue. Good food. Good drinks. Good happy hour. But I was extremely disappointed by the the staff. Of course they did an excellent job getting us our drinks and food. And yes they were busy but they almost made me feel like I should thank them for letting us be there. I was even told by the server as I got the bill that I got such a good deal because it was happy hour. Guys. I know its Palo Alto but there's a lot of establishments around here. Keep up the good work but don't let it get to your head. Next time I get my company people together its not going to be at your venue. I don't like your better than thou attitude. I know you're busy, but please treat me with some gratitude and respect. I brought you clientele. A lot of your wait staff is nice but your front desk needs some attitude training. I will never be bringing my company happy hour at your establishment ever again.
(2)
Nigel J.

My experience has been always very positive. Delicious food, great service and great drinks, including some unusual cocktails. I also really like the vibe of the place. The various criticisms from other reviewers have not been experienced at all by this one. And, I thinks its a great addition to the downtown Palo Alto food scene. Added: I have been here many times over the last year. The food is always excellent, the service is very good and the place has a very classy feel to it. If you like good food or good Mexican food you should try it.
(5)
Tami E.

This is my favorite spot in Palo Alto. The margaritas are fantastic and strong :). I LOVE the guacamole and there are not many mexican restaurants that I can say that about. My favorite item on the menu is the Tacos de la Calle. If you can make it for brunch they have Chilaquiles which are quite good as well.
(5)
Dave N.

Horrible service, but solid Mexican food. Had been seated 15 minutes before we got water. Waited 25 minutes for appetizers ("one of them had gone to the wrong table, sorry"). Waited another 25 minutes for the entrees, which they got wrong, even though I was explicitly clear on my choice (should've been concerned when she didn't write it down as I told her). The frustrating thing was that this place wasn't even crowded (late Sunday afternoon), so they really don't have any excuse. Message to my waitress: get better at your job. However, the food is actually very good. Chips + guacamole were awesome, and so were the tacos de calle. The quesadilla did its job, I can't think of any ways to mess up a carne asada quesadilla.
(2)
Mihir M.

Excellent food, excellent lively ambience being a hip/trendy place, and excellent service. A bit on the pricier side but that was expected. Would definitely come back!
(4)
RandyCP U.

Loved the drinks and the appetizers. The main dish was OK, too. We were there on a rainy Saturday lunch, and there were only about 5 tables in the huge space. Cost was a little steep for 2 apps, 2 margaritas and a main dish ($65 with tip).
(4)
Rachel R.

Went to Reposado for the first time (I'm an out-of-towner, but schedule mtgs and even events here often for others). Myself and a couple of colleagues went for happy hour. The food was OK. The service was horrible. We were asked what we wanted to drink, but that was it. We had to ask if we could order food. When the food was delivered, no one even followed up with us to see how the food was or if we wanted another beverage. about 30 minutes went by after we were done eating and still no one. We had to ask 2 people for our check. Needless to say, I will never be returning nor will I schedule any events here. Really disappointing.
(1)
Leslie W.

I had mentally prepared myself for throwing down a lot more $ than usual for Mexican food by booking a reservation at Reposado. I mean, come on... the guacamole is $9. It's a decent portion and heavy on the fresh avocado, but still. We had the ceviche trio as an app, lobster and adobo short ribs for entrees and a side of the corn rajas. We actually looked at the dessert menu out of curiosity, since we were absolutely stuffed. Nothing that was too interesting listed. Everything we ate was decent, but nothing too special. I disagree with another reviewer that their dishes are creative. Ingredients are fresh & higher quality to meet the upscale vibe and prices. That said, I don't think the prices are deterring many customers since the place was packed for a Thursday night. As others have said, it's LOUD. Toward the end of our meal, we realized that we were shouting at each other! This is a good place to impress a date or if you want a 'scene-y' type of place in Palo Alto with OK food.
(3)
Firas A.

Went a bit skeptical as I'm not a big fan of Mexican food. Had the Crepas con Mariscos; it was fantastic. My wife had the Pollo Reposado but didn't like the sauce; too heavy. The waiter, Omar, was wonderful and gladly offered to switch it to the Snapper instead, which was great. We'll be back...just as much for the food as much as for Omar whose service made it a great experience.
(4)
Casey C.

Very cool Mexican place in downtown. Place was packed on a wednesday night, lots of college/young professionals. We had a thirty minute wait, and then they couldn't seat everyone in our party. We ended up leaving, but the manager got us a table at their sister restaurant right around the corner, so bonus points for the effort. Will definitely go again purely based on that.
(4)
Erica S.

I still enjoy dining here from time to time, but I'm always amazed at how much the bill ends up being! It is pricey for Mexican food.
(4)
Ryan S.

Excellent food and service. The banana dessert is fantastic (can't remember the name of it, but it's the only banana one).
(4)
Hillary H.

Love. This. Place. I had a suprise bday dinner on a busy Friday night for the bestie here and invited a big group of people.(About 13 people) We were seated on time and had prime seating at the big table below. There was a little mix up of tables with another party and had to move to an upstairs table. After the inconvience of moving, the manager knew his duty to take care of the customer. Not only did he bring out limitless fresh guac, but also kept the appetizers coming on the house. The food at this place is nothing less than great!!! I had the prawn and scallop dish as well as the carne asada. As I mentioned above the guacamole is sooooo good along with the different flavors of salsa. To top off the yummy goodness of this restaurant the bartenders are professionals at this place. Every drink was complimented and made above satisfaction. Many Kudos to Reposado and definitely coming back! PS. A reservation is highly suggested!!
(5)
Debra P.

Visited Reposado for the first time an wasn't really thrilled with the food. The atmosphere was nice and bright but the food didn't entice me to want to return to try another entree. I ate the red snapper special and thank goodness there were spices as the fish was very tasteless. Most likely will not return.
(3)
Lady L.

Yum! Most of the time the service is great! Food is fresh and quite tasty...
(4)
Melissa C.

Quite the hotspot on a Friday night. We lucked out and got a table with a minimal wait without a reservation. Margaritas were delish, as were the street tacos. A little confusion on the food order, and two out of four of us had the wrong items. Over two hundred dollars for mexican food and margaritas... seems a little wrong.
(3)
M L.

Food: Mexicali. I enjoyed the decidedly un-edgy taco plate and the side of fried plantains. My only complaint is that the fresh-made guacamole appetizer is 1. overpriced and 2. a little perfumey-tasting. Service: Waitress was endearingly eager but easily confused. She had some difficulty remembering the specials, and at the end of our meal (after our plates were cleared by the very prompt busboy), she ran over to us and apologized profusely that our food had not yet arrived! Unfortunately, she ran off to the kitchen before we could correct her, so we had an awkward wait while she clarified the situation with the kitchen staff. :) Ambience: Earthy modern loft. Open floor plan with a raised secondary bar/seating area (a la Pampas on Alma). Cement walls and exposed ceiling beams and HVAC system. Lots of tranquil blues and browns; excellent lighting. Thumbs up.
(4)
Yogen K.

This place does not deserve to be called an upscale restaurant. The only thing upscale is the decor. Service is exceptionally bad. Food is mediocre - not authentic - but fusion - so it's a hit or a miss depending on what you order (chances of you not liking what you order are much higher). We had a miserable experience at this place yesterday - the manager is super rude. I am surprised he is not fired although there are similar complaints about him on yelp. The service at this place is extremely bad. We were made to wait for 45 minutes to get a table despite having reservations and the rude manager would not even let us sit at the otherwise empty bar. Food was mediocre - far from authentic and service exceptionally slow. The only nice thing about the restaurant is its decor.
(1)
Adam T.

This place was a great, relaxed place for my guy and I to celebrate our anniversary. We made a reservation for 6:45 on a Sunday, though it's not 100% certain one was needed - the place was busy, but not packed, so we might have been ok without it. Our waiter came by to take our drink order quickly. I ordered the classic mojito, which was well-balanced, but nothing to write home about. My guy got the pomegranate margarita, which was good and a bit stronger than my mojito. You could JUST taste the alcohol - the perfect level for a mixed drink. We order the guac as an app and it really is as good as everyone says - smooth and creamy. I wish, perhaps, that it had a bit more spice to it, but would definitely order it again. The chips and salsa were also great. For our mains, we got the rotisserie chicken (good, moist, but a bit heavier than you might expect for a chicken dish - the sauce really did weigh it down) and the seafood crepes (excellent, super light, so delicious, really reminded me of the food I ate while living in the Yucatan). We capped off the meal with the chocolate cake, which is AMAZING. There is some delicious hot chili aftertaste to the cake, the lemon is divine. Just Yum. Seriously. Our waiter was friendly, but not overbearing, and came by often enough that I didn't feel we were left to wait for long periods of time, while at the same time not feeling harassed. The place is cute, overall, with a weird urban vibe going for it (very non Palo Alto, in my opinion, much much more SF). Will definitely be back, but maybe not often, as it wasn't that cheap and frequently I want "hole-in-the-wall" Mexican, which this isn't (but doesn't make pretensions to be).
(4)
Kevin C.

This is not your stereotypical hole-in-the-wall Mexican restaurant, that's for sure. Reposado is a classy, upscale spot serving up solid food with fairly generous portions. The ambiance and service were great, as my water glass was filled promptly and without having to ask. For appetizers, my dining companions and I shared an order of guacamole and an order of the Tacos de la Calle. I ended up with the chicken taco, which was okay, but nothing to write home about. The guacamole, though, was transcendent. Served with a tower of warm tortilla chips and salsa, the guacamole was simply superb. I simply couldn't stop myself from continuing to chow down on it, but alas, the bottom of the bowl had to come eventually. My entrÃ©e consisted of Pollo en Mole Negro, or chicken in mole sauce. The chicken was juicy and perfectly cooked, and it came enrobed in a really tasty mole sauce. I seriously have no idea what exactly goes into making a mole sauce, but I do know that it's a pretty complex and damn tasty sauce. I ate here in the summer, and having just checked the menu online, it appears that the chicken mole dish that I ordered is no longer offered and has been replaced by a dish consisting of bacon-wrapped turkey in mole sauce. I guess it's nice to know that the restaurant updates the menu to keep it fresh and innovative, but if I were to go back, I think i'd want my same dish again. All in all, I enjoyed my meal at Reposado. Paying for high-end Mexican food may put off some people, and admittedly, I am not too crazy about the idea of that, either. However, the quality of the food and the warm service offered here make it worthwhile to splurge on this restaurant every now and then.
(4)

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Address : 236 Hamilton Ave
Palo Alto, CA, 94301
Phone (650) 833-3151
Website https://reposadorestaurant.com
Click To Get Directions

Opening Hours

Mon :11:30 am - 10

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Trendy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Dogs Allowed : No
Waiter Service : Yes
Caters : No

Claim Restaurant

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

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Reposado

236 Hamilton Ave, Palo Alto, CA, 94301

Reposado Menu

Aperitivos

Ensaladas Y Sopas

Platos Tradicionales

Suplementos

Healthy Meal suggestions for Reposado

Aperitivos

Ensaladas Y Sopas

Platos Tradicionales

Suplementos

exploradare G.

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alibee i.

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