4. Restaurants

FARM

The Carneros Inn,4048 Sonoma Hwy, Napa, CA, 94559
  • (707) 299-4880
  • Store is closed

FARM Menu

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Visit below restaurant in Napa for healthy meals suggestion.

Napa Valley Bistro ( 975 Clinton St )
Napa General Store ( 540 Main St )

Sorry, We are updating this restaurant cholesterol menu details.

  • Sonj H.

    Yes, try this

    (5)

  • James H.

    I have been to Farm twice, and both times I have ordered the tasting menu. It's not cheap, but each meal has been distinctly memorable. Each dish is delicately prepared with deeply complex flavors and textures. The ingredients are always fresh and lively. Their service is prompt and abundant. Their wine pairings are spot-on, even for those who are not big drinkers. I tend to do 2 half glasses for a tasting menu (the wine flight is, I'm sure, well done, but it's quite expensive and I'm a lightweight), and my meal does not suffer for this choice. Of the two times I have been, both menus have had a scallop dish and a pork Belly dish - they were both exceptional. At just about 45 minutes away from the Bay Area this is a wonderful culinary adventure.

    (5)

  • Nathan D.

    Great spot for chilling outside in the open pavillion. We came for a birthday dessert and weren't disappointed! We will have to come back for dinner some time, but will need to save a few more pennies.

    (4)

  • Mt P.

    Lousy food that's inconsistent & overpriced - again, not surprising with the high level of turnover at the head chef level. With the plethora of very good restaurants in the Valley, you're much getter off going elsewhere. As with all other Plumpjack establishments (hotels, restaurants, wineries, etc), they specialize in quantity (volume) over quality.

    (1)

  • Dan G.

    Farm had a nice vibe to it and was another fantastic meal. There seems to be about as much good taste around Napa Valley to go with all of their great meals. Inside the stylish Carneros Inn in a huge barn like room is the dining room of Farm. They seated us at a cozy little corner table right next to the roaring fireplace. As you might guess from the name, locally sourced, fresh produce is the star of the menu. We opened with the Market Salad of Red Wine-Poached Quince, Greens, Shaved Fennel, Toasted Hazelnuts, Roasted Quince Vinaigrette and the Hen of the Woods Mushrooms, Garlic Confit and Laura Chenel's Chèvre flatbread. Both were excellent and the flatbread from the wood oven was perfect. We quickly became aware that we were in for another great meal. On to the mains...Striped Bass with Rainbow Swiss Chard, Salsify, Manila Clams, Black Trumpet Mushrooms and Mussel Jus for her and Maine Lobster with Saffron-Jasmine Rice, Sautéed Fall Vegetables, Kaffir Lime Infused Lobster Broth for me. Don't you just love lobster? Well, I sure do. If it is not going to put me out on the street by getting it, I'll have it. We finished with the Peanut Butter Caramel Mousse cake, Milk Chocolate-Peanut Butter Crunch, Peanut Cake, Coffee Ice Cream that was sinfully rich and delectable. Spot on service and recommendations complimented another fine meal in the Napa Valley.

    (4)

  • Elizabeth W.

    Food was excellent. The ambiance of the patio on a nice night is superb. They have heat lamps in case it gets cool. The duck breast was bursting with flavors and my husband commented that it was the best he has ever had. This is a lot coming from someone who orders duck breast at every restaurant. My salmon with eggplant puree and cherry tomatoes was creative, fresh, flavorful, and a wonderful use and display of ingredients. The only disappointment was our pretentious server. She was very pushy in the beginning towards the tasting menu, which we were not in the mood for. When we told her that we weren't doing dessert, she looked genuinely upset with us. After we paid the bill, she snatched the bill off our table to see what tip she was getting. We tipped 20% but that action made me immediately want to ask for it back and change it to 15%. The waitress was clearly upset she wasn't getting as high of a tip because we didn't get the tasting menu at $185 per person or dessert. I gave this place 3 stars because I didn't want one bad server to ruin the reputation of this restaurant.

    (3)

  • Nicky J.

    perfect.... speechless... Thanks Chef.

    (5)

  • Babak A.

    Go to the 'farmstead' in St. Helena, don't waist your time & $$ coming here, the portions are embarrassing here. The duck was a joke....

    (1)

  • Julia N.

    My friends and I stayed at the Carneros Inn this last weekend for my birthday and ended up at Farm on Saturday evening. Aside from the fact that we were all zombies from wine tasting all day, I couldn't have asked for a lovelier b-day dinner. The food here is fresh, delicious and quality - essentially, as good as it gets. The chesnut soup was unbelievable; I almost shed a tear when it was gone and was so upset that I had the "table" order another one (ya know, so THEY could enjoy it). The fillet was so tender and flavorful and was the perfect portion size. The desserts weren't my favorite part of the meal (we pretty much ordered every one of them minus the cheese plate - btw, who orders cheese for dessert??) but they didn't disappoint. If you're ever in Napa and want to treat yourself to a really nice dinner, Farm is a great choice.

    (5)

  • Florence W.

    Went to Farm for dinner after a very long day. We got seated inside by the fireplace tucked away in the corner, warm and romantic. If you have not been to Farm, you should check it out, the patio seatings are wonderful too, large areas with fire places that you can sit around. We had a very delicious and fulfilling meal of salad, meat entrees, and great dessert too! Our waitress was fantastic, she was friendly but at the same time, she knew when to leave us alone and when to hang around to chat with us. After a tiring day like this, you can bet that Farm's food and hospitality refreshes the soul and you know in your heart that you had a perfect day in the wine country.

    (5)

  • Justin C.

    Went back this past Sunday for lunch (Mom's birthday). Service was really good, as usual. We shared a few appetizers. Gotta give props for the rare sliced steak and remoulade they served us. That was a nice touch. Most of us ordered the salade with confit de canard, and it was delicious. No complaints. I ordered the beignet with applesauce as dessert, as suggested by the waitress. WHAT A GOOD CALL!! Not only did the cold cold applesauce give a nice contrast to the fresh hot beignet, but they tasted perfect together. Everyone had at least one beignet. I had three. Mmmmmmm... There goes my diet! :) Wait, I just remembered that I can start anew after the Chinese New Year, so everything's still cool.

    (5)

  • Anastasia M.

    I had fantastic dinner at The Farm last Sunday. The ambiance and service were fantastic. Unfortunately I was a little sick so I only tried one dish: the lobster risotto. Al dente, creamy, with lots of chunks of lobster. It was so good! My husband had the duck which was very good too. For the dessert we had the chocolate souffle and the caramel passion. The souffle lacked intensity for my taste. However the caramel passion was very original and tasty: passion fruit puree, Italian meringue, Kalhua ice cream and many more delicious bites. I hope to come back when I have good appetite!

    (5)

  • Steven N.

    was a little hesitant to come here (almost canceled our reservation) because it didn't seem that exciting compared to the big name restaurants out there. so glad we came. we started with the scallops and the beat salad. both amazing. food was a little salty but i love salt. so it was perfect... for entrees we had the roast chicken and the pork chops. again, both amazing. chicken was perfectly cooked - moist, but with a crispy skin. the pork had a super condensed pork flavor (from the brine process?). the sides with the pork weren't the best, but i still cleaned my plate + my fiance's. i'd come back here again.

    (5)

  • Jell O.

    Every dish was thoughtfully and skillfully crafted. My husband and I dined here on our 3 year anniversary and we were blown away with every detail - the decor, the service, the quality, and the execution. I had the heirloom tomato salad, which was one of the most beautiful salads I've ever eaten. He had the watermelon soup and the "roots and things" salad. Most of the produce is sourced from the gardens on property. Entrees were the seared scallops with mushrooms and some truffle sauce, and he had the jidori chicken. Both were outstanding. The dessert menu is a real treat - pastry chef Kelly Laird has conjured up some truly fanciful desserts, each a perfect mix of sweet and savory. Oh forgot to mention the cocktail list. I am a classic girl and never go for the trendy libations, but this is definitely the place to mix it up if you are feeling randy. Hubby got the carnivore- bacon infused bourbon, Guinness foam, bitters, and a pickled quail egg.

    (5)

  • Howard T.

    I was so excited about going there after seeing the 4.5 star average rating (the same rating as French Laundry). Wow, was I disappointed. I'm still trying to figure out if I went on an off night, I ordered the wrong thing, the reviews are overly skewed by tourists--or maybe a combination of all three. anyway, first, let me say that the decor is really, really cool. the restaurant would fit right in in London, New York, Miami, etc. I was really stunned, and in a very pleasant way. second, the service was really, really off. They tried to give us the amuse bouche twice, brought out someone else's dishes to our table, and made some other gaffes that really made the place look like amateur hour. The people were all really nice and pleasant, but there was some serious miscommunication going on for all of these things to happen. of course...the food...it was fairly underwhelming. I started with the farmer's salad and my wife had the asian pear soup. My farmer salad was just ok, and had the kind of greens I don't like as much--full of the dandelion-type of greens that aren't great. Also, I had to wait a few minutes to call our waitress over to ask for fresh ground pepper, as the salad hadn't really been seasoned. I tasted the asian pear soup, and it was way too sweet. Of course asian pear is sweet, and maybe i'm being too constrained, but it tasted a lot more like dessert, and it tasted more like the syrup from canned pears. In no way am I accusing them of using any canned products--I am simply making the comparison, as that was my experience. In terms of mains, I had the linguini with lobster, chanterelle and corn. The best part about the dish was the corn--very sweet and very fresh--a definite highlight. The lobster was cooked nicely--medium rare, so it was not at all chewy. The issue was one of the pieces tasted mealy, so I'm wondering how fresh it was. Second, the chanterelles had no flavor to them, so i was disappointed that they didn't do more with them, as chanterelles often absorb the flavor of what they're cooked with , but it wasn't so in this case. In all, it was just a disappointing night--maybe because my expectations were so high based on ratings here and from zagat. I'd also say that my ratings are extra harsh given the prices that they charge. At these levels, they should be held to a very high standard--one that they didn't just quite meet for me.

    (2)

  • Nina L.

    When you first arrive, you're presented with an airy covered patio that's perfect for chillin' after a day of wine tasting. Our party of 4 was promptly seated at our reservation time and we even got a table outside on their other patio. We shared everything so I tasted a bunch of different dishes that afternoon. 1) Crudo of Hamachi: The fish was so fresh and the orange-ginger marmalade was such a treat. 2) Diver Scallop: They were seared so perfectly on top and the risotto was a savory compliment to the sweet scallops. 3) Maine Lobster: The lobster was so tender and the medjool dates with sauteed veggies was a nice touch. 4) Lamb Loin en Persillade: I'm not a big fan of lamb but this was tasty! The English peas also complimented the meat so perfectly. 5) Duck Breast and Confit Leg: The breast was savory and the couscous gave it a nice texture. The duck jus made it all come together so well. Extras: Enjoyed the amuse bouche of cucumber soup, which was surprisingly flavorful. Desserts: Chocolate Coffee Mousse Parfait with Coconut Sorbet and Cinnamon Zabaione and French Apple Tart with Maple Ginger Ice Cream. 'nuff said. We had a great time and their servers gave us just the right level of attention.

    (4)

  • Don L.

    How poor are they that have not patience! I was tempted earlier in the day to eat an egg McMuffin from McDonalds knowing full well that I was going on a trip to wine country. I'm glad I resisted the lure of instant gratification. First stop a special treat at the French Laundry. More on that later. And then a stop off at Farm, the excellent restaurant at the Carneros Inn. I would have been sorry if I didn't have room to eat as much as I did that day. Thou know'st we work by wit, and not by witchcraft The people at Farm take their time, but there's a lot of thinking that went into what you experience. No witchcraft perhaps, but there's some magic at work here. The space is really deluxe - I love the outdoor patio where you can warm yourself next to the fire on a cool evening. I thought the whimsical "checkerboard" of crudo and crisp cucumber was fantastic. And the rich velvetly smooth chestnut soup was the perfect foil for a cold night's chill. Top it off with one of the biggest scallops I've ever seen, nicely seared with a savory risotto. I can't speak for what it's like to stay at the Inn, but I've been to dinner at Farm twice now and will be back for more 'ere long.

    (5)

  • Julie L.

    Great service and get the Jr. Chicken. TRUST!

    (5)

  • Laura I.

    Nice deco, great food, interested wine list, BUT i ordered the mojito which had way too much sugar, didn't like and returned ($14) then we ordered a bottle a Don Perignon $250 and the special caviar parfait $60 both awesome!!! Appetizers, main dish all great, small potatoe salad a home run, lobster risotto and the fish amazing too. Desserts nicely done, coffee was good too. After a $595 check w/o tip, they charged us $14 for the drink I didn't like. I think class it is in how you treat your customer and not in how many people you send to the table to ask how are you doing. I'm giving 4 stars for pretentious without the cache.

    (4)

  • Mishel F.

    Definitely agree with a lot of the other reviewers who commented on the amazing atmosphere - from both the outdoor lounge area to the beautifully decorated restaurant. The service is also warm and accomodating, our noisy group of 6 got the same great service as the tables next to us. The food is good, but not great and for these prices I would have expected better. The mushroom flatbread pizza was very tasty, I had the Branzino fish which was nice. Desserts were so-so. But lounging afterwards outside in the bar area was so lovely that none of us really cared about the quality of the food - just enjoying the beautiful weather and tasty cocktails.

    (4)

  • Karen S.

    I was here for the second time for an industry wine tasting.. We were in a private room with tables and tables of snacks and crackers and cheeses. It was a really beautiful spread to go with all our wines we were tasting. Thank you Farm!

    (4)

  • Melanie C.

    Unexpected: They don't open until 1pm on weekends, even for a drink. Good: Killer outside loungey seating. Cool, fun servers. Accommodating kitchen "hi, can we have the wild mushroom pizza and add lobster on it from the dinner menu? Sweet!" Let us hang out for 6 hours no worries. Bad: Food was good, not amazing.

    (4)

  • Heather N.

    I have to give this place a 4 out of 5 only because we had to wait FOREVER for a table. While it may not be their 'fault' that they were booked, I saw numerous tables sitting open with no reservations and no one else waiting for them in the time we waited there (which was about an hour and a half). BUT anyways, on to the good stuff. During our "wait" we sat at the bar and ordered drinks and appetizers. The bartenders were friendly and cool and they even had an old black and white movie playing which we were entranced with. The food was superb. If you don't already know they use all local, fresh and seasonal ingredients so their food is always in tune with what is good at the moment. The food was fresh, delicious and prepared perfectly. The wait staff and bartenders were friendly and it is the perfect romantic spot for an evening dinner and drinks. I look forward to going there again... and getting a better wait time and then bumping it up to 5 stars :)

    (4)

  • Sheena M.

    Farm is fabulous, but it's a little more expensive than a few of the better restaurants in the area. Still a great place to dine and hang out if you're young and hip (and got loot). For example, a couple of my guests ordered the scallops ($30-something) and were not happy to see big 12" plates with three scallops and sauce sitting in the middle. I, on the other hand, was very pleased with my dish (the half chicken). It was well priced, came in a generous portion, and had really great flavors and textures. Service was good. Our server and the rest of the Farm staff was very attentive. A few improvements can be made though. For example, when describing the special salad, our server told us there would be blood oranges but when it came they were just regular oranges. And after our main courses, I requested a dessert menu and he replied "Oh OK. You want to jump the gun a little bit?" I guess he didn't realize that everyone at our table was done eating their main courses. OTHER than that, service was good. Although the decor inside the restaurant is beautiful, the best placed to be is outside Farm. They have a gorgeous outdoor lounge with heaters everywhere and fire pits. And if you sit outside they give you big comfy blankets to wrap yourself in. I'd love to go again, but my wallet won't let me for awhile.

    (4)

  • Susan K.

    Cannot say enough great things about this place! Came here this weekend and absolutely had a great time! The food was delicious. We got the truffled risotto, roasted chicken and duck entree. Everything was absolutely delicious! Not a single thing was left on my plate! Loved the ambience of the place too! Imagine a trendy urban farm setting, with somewhat of a hampton-ish crowd & feel. We had drink both before and after dinner at the outdoor seating area with the fireplaces, and it was like being in a secret hideaway far away from the hustle and bustle from the bay area. The Carneros Inn was all together a lovely place and I cannot wait to come back again!

    (5)

  • Russel M.

    Great Atmosphere and Food. Really great! Eric was our waiter and did a great job.

    (5)

  • Cheesemonger Jeff D.

    Mrs Cheesemonger and I went here for Mrs Cheesemonger's Ahemth birthday last night and were underwhelmed. It's disapponting to be underwhelmed at over $100 per person, but that was the case. Here are the details: Design: The room is expansive and well-appointed, but the parts don't add up to a beautiful or even comfortable setting. What I mean by this is that each individual architectural and design detail looks great, but as a whole one is left with the impression that this was architecture/design by committee and that committee voted on a generic post modern/farm/pottery barn motif. I must say however, that given the high ceilings and sharp surfaces, the sound was muted and Mrs Cheesemonger and I didn't have to shout to have a conversation or anything, so kudos to the sound design team Service: Passable. Our server asked if we'd been here before, and when we said that it was our first time, told us that we were "in a great restaurant with great food." We'll be the judge of that, thank you. We placed our order, and waited for a bit. The server reappeared and delivered our salads, and disappeared before I could point out that my salad wasn't what I had ordered. Whoosh, he was gone. We flagged down a runner and asked that our waiter return, and he did, ten minutes later. In the meantime, after about five minutes of waiting, someone did stop by and fix the wrong salad issue. Still, for the sheer number of workers in the place on a slow Saturday night, we should have been able to flag down someone and have our problem, no change that, their problem, fixed in a thrice. The water service was very good. Mrs Cheesemonger likes no ice in hers while I don't care. The runner was able to pour her water w/o letting any ice get into her glass. Bravo! Wine service was passable. Food: The restaurant touts its dedication to local and seasonal ingredients. Laudable and very au courant. I was confused though as to why the main courses were touted as being from The Great Lakes, Maine, and Colorado Bread: Was this yesterday's bread mistakenly served up, or did they mean to give us bread with little flavor and a pallid, not very toothsome crust on purpose? First course: Mrs. C ordered a beet salad with a "goat cheese panna cotta" The panna cotta was served waay too cold, so cold that you couldn't really pick out any flavors beyond a slight tang of goat cheese. it also seemed to not be a panna cotta, but rather whipped up goat cheese with a bit of creme fraiche added. My salad of roquefort, walnuts, greens and mustard vinaigrette , when it finally appeared, was a disparate, unmelded affair, with the mustard vinaigrette all plopped into one piece of endive, with the rest of the plate completely dry. They could have and should have "tossed" it a bit. Mains: Mrs C ordered the short ribs, a slam dunk in most restaurants. It came, all late nineties vertical, on some roasted winter veggies and a dollop of mashed potatoes on a spicy wine sauce. It was good, but not enough sauce, and the veggies were bland and lifeless. My dish, walleyed pike, was weird. The pureed fennel base just didn't work with the crunchy exterior or the surprisingly full flavors of the pike. Dessert: I promised Mrs C that I wouldn't compare the quenelle of chocolate hazelnut ice cream to a turd, or note that the brushed smear of chocolate connecting the quenelle to our yummy enough peanut butter dessert looked like a poop stain. Suffice it to say that it didn't look as good as it tasted. Will we go back? Nope. There are way too many other great restaurants in the area to have to spend this much $$ on mediocre, touristy cuisine. It seemed that we were not in a great restaurant, but a high end chain. Nope, next time, it's Terra, Martini House, or Bouchon for the Cheesemongers!

    (2)

  • JJ S.

    Oh. My. G-d. From soup to nuts (ok, chestnut sorbet) it was fantastic. We started with appetizers. The foie gras was excellent, but the beets with goat cheese panna cotta was worth commiting a crime for. Wow. We also tried the vennison carpaccio with celery root. The combination was perfection. All of the entrees were really great, but if I had to pick, the short ribs were seasonally perfect. The aforementioned chesnut sorbet was one of a trio that included persimmon and grapefruit. All were refreshing and delish. The chocolate desert and ice creams were also a great finishing note. Add perfect service (thanks Scott!), and this was one of the best meals in NV, ever. Kudos to Chef Jeff Jake and the entire staff As an aside, the decor and setting were beautiful. The patio we enjoyed dining on in the Summer (watching people play bocci) was also fun in Winter, with the fire pit, blankets and heaters.

    (5)

  • Gary I.

    First, this place is gorgeous! Second, the food was so delicious. Third, the service was great. I started my dinner with a pea soup supplemented with some fresh summer truffle. Wow, this pea soup was so good. It was highly fresh and you can taste the freshness. The truffle was a great addition because it kept the soup really earthy & rich. I had the Rocky Jr. Chicken and it was cooked to perfection. I wasn't a fan of the reduction but the chicken was perfectly seasoned that you didn't need the sauce. I'm not sure if the pluots fit in on the dish since it was quite tart but the pomme fritts was delicious!! The chicken was skin was super crunchy & it was not fried. I don't know how they did it but it was OH MY GOD delicious! I ended the night with a Manila mango & passion fruit dessert. My friends didn't like it because it was too tart but that's what passion fruit is, tart & fragrant. It was very pretty & super delicious. Our server was Brazilian & was super cute.

    (5)

  • Lee R.

    Since the Farm opened, I have been there a dozen times for drinks and yummy food. It is always a nice experience. And the Farm was a sweet place to be with my family for my birthday dinner tonight. Our dinner was very good and the Pinot Noir was excellent. I love it that they have some great choices for wine and they serve their wines in the proper glass. It really makes a difference. My daughter enjoyed her kid's pasta while my husband was disappointed with the fact that there were no vegetarian choices for an entree. Not one. That is not very veggie friendly. They should at least have one choice for our earth-friendly friends. Of course they had salads ... but for a nice restaurant, there should be better choices that that. Tonight our dinner experience was average but our service was fantastic. Sara is a 5-star gem with her welcoming smile and over-the-top great service. We love it when she helps our daughter with all of her specific requests ... olives, bread, balsamic vinegar ... nothing was missed. Overall, I have always had a great time visiting the Farm, It is a very sweet place to hang out and enjoy the outdoor fireplace along with some yummy cocktails. It was even better tonight since we could walk home when we were done. Bonus!

    (5)

  • Myle S.

    We had a wonderful Christmas dinner this year at FARM. I guess we found out that not many restaurants are actually open ON Christmas Day. Luckily we made a reservation at FARM weeks ago and managed to do just fine. My hubby had the salmon and thought it was perfectly done. I begged them to serve me the burger and truffle fries off the bar menu. The chef budged for me and I was oh-so-happy! They restocked our bread so often that I had to let the waiter know that we were good. Nice that they were so attentive.......

    (4)

  • David K.

    I had dinner at the Farm this past Sunday, and I was blown away. It is an interesting location (The Inn itself) but very unique. The decor is elegant, yet modern. The spaces between tables were great, so you can have a conversation without hearing another. The atmosphere, and general feel is warm, and relaxing. The waiter was very knowledgeable with the food, and wine menus. He was very patient, which is also nice at higher-end restaurants when they are busy. I opted for the Neiman Ranch Pork Chop. It was cooked to perfection. It had just the right juiciness and tenderness. The flavor was rich, and to die for. My girlfriend, went with the Walleye Pike. This was a wonderful, and sweet whitefish, with a very nice side of veggies. Our other guest had the lamb. It was excellent. I am not a big fan of lamb, but I know this was done well, and not too gamey. For dessert, we had the french toast and custard, the flourless cake which was like a mousse dish, and the pistachio ice cream. NOTE: The pistachio ice cream I ordered was delicious, but it was not even the size of an ice cream scooper. Probably about an an inch by an inch. Two bites if you aren't trying to peck at it like a bird. Overall the evening was very pleasant, and I had an excellent time at the Farm. The menu was a bit small, and I can't say there were many things I would like to try, but what I did like, and tried were very good. I may come back someday to stay the night at the Carneros Inn, and then I would probably eat there again.

    (4)

  • Lily R.

    Lovely! I was so relaxed in the dimly lit dining room. I loved the decor and atmosphere inside and outside. I am reluctant to give the 5 star rating ONLY b/c I they charged us $8 for regular drip coffee. It was pretty good so this is why they keep the 5. Here's the scoop on the food: Try the duck! It was perfection. The cranberry sauce reduction is perfect with the sweet potato mash and spinach. The avocado and crab salad was very good too. The grapefruit bits tone down the crab and compliment the avocado. The beef loin was a tad fatty but cooked to perfection! (med/rare) w/ yukon mashed p's and broccoli. My jaw decided to randomly lock on me at dinner so I had a hard time enjoying my dish. WHY ME!? I nibbled off my friends plate and had more duck! Drinks: My mojito was excellent and the rose wine my friend had was nice too. After dinner we hung out in the patio where they had a pretty glass/stone fire pit and cushy comfy furniture to relax on.

    (5)

  • RJ P.

    You'll love the Farm. Take someone there that's special to you and celebrate ---ANYTHING :)

    (4)

  • Jen W.

    We dined in the lounge at Farm and I can say it just wasn't impressive. Service was slow, but friendly. We sat at a table that had never been wiped down from before, and the whole time we were there it never got a wipe down. Food was OK, I actually didn't care for my flat bread, but the scallop ceviche was good. Nice setting, but sub par experience.

    (3)

  • Erica K.

    Had thanksgiving dinner and it was great. All of the traditional fixings and plenty of food for 2 of us. Fire pits outside for a drink before or after dinner.

    (5)

  • John R.

    Wow! They changed chefs and I never thought it could get better... Now the food matches the environment! Very Very Very good - Pricey, but well worth it!

    (5)

  • Brittany G.

    Wow, I am sorry that the others who came here had bad service. My boyfriend and I went there on a double date and literally fell in love. I've eaten at the best restaurants in town and I have to say, the service and attentiveness were exceptional. The laid back but professional feel was very nice. When we arrived, we were given Champagne on the house from the Restaurant staff. Our food was delicious. It's so hard to describe all the food but all of it was eaten off of my plate. I had a great desert and the restaurant then surprised my boyfriend and I and our friends with a special made dish. One for my anniversary and for them it was her birthday party! I have included the pictures. I just have to say that this will be forever my FAVORITE RESTAURANT in Napa Valley! I was earlier at Auberge du Soliel and a couple of others and I still have to say that this restaurant hit the spot for all of us! See pictures that I loaded up. By the way, their chicken was cooked perfectly. Their desert was out of this world and their wines were exceptional. Tip: ask for Jacob and tell him we sent you and you will get served very well. Get Gavin the waiter and also tell him and you will be treated very well too!

    (5)

  • Janice C.

    I ordered fish halibut and it's very delicious but I wouldn't say it's the best one that I've ever had. I like this place mostly because of the environment - it has a funky hip touch to it. They have an outdoor fireplace and it'd be lovely to grab a drinks with friends during spring/summer. Service is great too, thumbs up!

    (4)

  • Aubergine R.

    I don't have the words to describe how beautiful and cool-modern-luxe Farm is. We arrived with a party of 4 and as we walked from the parking area towards the entrance, we were taken away by the outdoor lounge. The lounge was covered by high "ceilings", hanging large metal mesh lampshades with industrial bulbs, outdoor sweeping curtains, and a glass-sided fire pit with cushioned seating about. We walked through the inside of the restaurant back around the side and enjoyed a perfectly appointed outdoor patio dinner. The views were calming and peaceful, with the soft sounds of occasional bocce balls being rolled along the court nearby, soft chatter and clinking of dishware. We enjoyed a rose wine with our meals and were treated to complimentary amuse bouches & pallet cleansers between courses. Well-balanced dishes, clean flavors, and fresh proteins and vegetables. I will definitely be returning in the future.

    (5)

  • Michelle L.

    my 1st review!!!! and i want to use it to WARN everyone...do not waste your time/money here!!! the ambience/setting is nice...but we had to wait almost an hour, even with a reservation...after being seated, had to wait another 30 mins for a waiter...then another hour + for our food to come out! kitchen/wait staff seemed very disorganized...wish i could say food made up for all of this...wish i could! but i cant :( theres SO many better restaurants in this area, skip this place!!!

    (1)

  • Thuy V.

    Just had dinner here on Sat night and thought it was great! Definitely an interesting location but when you find it it's worth it. I had the yukon potato soup to start. Not sure if I missed it on the menu but I was pleasantly surprised that the soup was chilled. It was light and refreshing and perfect as a starter. For entrees, the hubby had the duck and I had the pork chop. The duck was amazing and the hubby couldn't stop raving about it. My pork chop was equally as good. What topped off our meal was the amazing dessert!! We ordered the caramel, coffee mousse cake and it was PERFECT! I do not have a sweet tooth and was afraid it'd be too sweet. But the caramel was complimented perfectly by the coffee, think the two balanced each other. We sat outside and the weather was perfect this past weekend. I loved the music that was playing all night. I cannot wait to go back... Even if it's just to hang out at the outdoor lounge. I believe the bar/lounge area stays open until midnight.

    (4)

  • David B.

    Ate there with my family recently. Food was great, service was right on. My family totally dug it. The manager playing with his long hair at the bar was a little awkward and gross. Service and Food get a 5, awkward hair incident gets a 1, so we'll call it a 3. I'll be back but I'll be checking my dishes for hair.

    (3)

  • Nat H.

    Holy Crap... maybe the best meal I have ever eaten. My fiance and I stopped in after some wine tasting and absolutely loved this place. We showed up at an awkward hour so we started our meal in the bar. I had a Miliy Moy, an upscale take on the Australian ginger beer and vodka. This version has green tea vodka, ginger beer, lime and mint. So refreshing. We rounded out our appetizers with a half dozen Kumomoto oysters and an olive plate. After we were seated, we both had the chilled corn soup which was garnished with micro greens, opal basil, creme fraiche and peekytoe crab. HANDS DOWN THE BEST SOUP I HAVE EVER HAD. So incredibly fresh. Silky texture and such a sweet corny taste. Amazing. For my entree I got the diver scallops with caperberries, marcona almonds and a Meyer lemon confit. It was a delicious mix of sweet, salty and savoury. Dessert was wonderful, but not the star of the meal. Passionfruit parfait with coconut tapioca and candied pineapple. Light, fresh and sweet. I wish I had room for the chocolate fondant cake, but there's no way I could have made room. Next time... Service was lovely. I love the fact that they gave us a potato-leek vichyssoise as a palate cleanser. That always wins me over... Yes, the meal was expensive. This is a special occasion restaurant unless you are quite wealthy or don't eat that much. I cannot wait to have an excuse to go back!

    (5)

  • Jason S.

    Thank you Farm. The most amazing Chicken and Duck I've ever tasted. These guys cook that meat so slowly, liquefying and draining all the fat, and yet managing to leave it tender and moist. It's full of flavor, and yet has a melt-in-the-mouth consistency. Worth traveling for.

    (5)

  • Monica S.

    The type of service you receive from the Carneros Inn is top notch! We dined at Farm during our stay. In order to do this place justice you must start off your night with a cocktail in the outside sitting area. The ambiance is superb! It's heated with heat lamps and a fire pit. The cocktail selection is excellent.. Went indoors for our dinner. Started off with the tuna carpaccio.. absolutely delicious! Then the smoked duck, confit gizzard, foie gras terrine.. mmmm more on the pate side than foie gras.. but the flavors all mixed together.. perfect! I had the scallops.. which truly were out of this world! I love scallops and tend to order at most restaurants.. this was absolutely the best I've had thus far!! Perfection! A. ordered the lamb.. Melts in your mouth!! We never made it to dessert, too stuffed... If you're in the Napa area or staying at the Carneros Inn OR live close enough to drive to Farm for a lovely meal.. then this place is a MUST! It's an experience that you will never forget. Bravo Farm!! You've outdone yourself!

    (5)

  • Susan L.

    Just ate here for dinner tonight.... I loved everything we ordered... 1. Appetizer -- we opted for splitting the risotto entree as an appetizer... it was sooooo goood. I believe the mushrooms were truffles and they had a very strong taste but mixed well with the other flavors of the dish... plus they don't charge to split dishes! 2. Me -- Scallops... yes there were only 3 but those 3 suckers were darn good. Plus it was in some sort of bean puree which was interesting and delish. I recommend it unless you are really hungry and need more food than that. 3. He -- filet mignon ... a little tiny bit overcooked but the sauce and the mushrooms were a great compliment to the meat. 4. Dessert -- Apple Tart... ridiculously good. It came with this little pitcher of fraiche which I had never tried before. Loved it! The only bad things about this place were: the bread wasn't good... it was weird they would serve such mediocre bread at such a nice restaurant. The service was a bit weird... there were a lot of times we were wondering where our waitress was. Also she never brought our olive oil for the bread. Overall though nothing majorly wrong. Anyways at $140 with including tax/tip for dinner for two I think it was a bit pricey but the food was not disappointing.

    (5)

  • Dougie Style L.

    What a fantasic Place Farm is, the interior, service, food, wine selection. I think that the guy that had a bad expierience there must have been rude to someone, because that is virtually impossible to have all the go wrong in one evening.. He is the poo stain, not the desert he had... I have dined there dozens of times and have only had one incendent that was less then perfect... You know shit happens, as someone who dines out frequently, I understand is something goes wrong.. Shit look at this country with George Bush as our president and the Mormons paying politicans money to have the law changed. So one minor dining mishap is not a big deal..

    (5)

  • Marie r.

    FIVE stars all the way! DELICIOUS FOOD - AMAZING SERVICE - PERFECT RELAXING atmosphere food is soo fresh i wish i can eat here all the time! i had dinner here twice while staying at Carneros Inn and its wonderful!!! Anything on the menu is really good so you cant go wrong order away....

    (5)

  • amy k.

    Farm was delicious, had a great atmosphere, and really good service! FOOD: We got 2 lunch appetizers and 2 entrees. The mushroom risotto appetizer was really creamy and had nice big chunks of lobster mushroom. It also had a lot of parmesan cheese (a little too much for me but my friend liked it). The other appetizer was a tuna carpaccio- the tuna was paper thin and had a delicious creamy sauce drizzled on top and little crunchy things on top (rice crisps?)-- it was very very yummy! For my entree I got a shrimp and salad-- it was pretty small--only had 3 medium size shrimps, but the salad was good overall. My friend's entree was mussels--the portion was large and came with a humongous bowl of crispy thin and perfectly seasoned fries--like McDonald's but even crispier and better (I love McDonald's fries). AMBIANCE: I wasn't really expecting much when my friend said we were going to a place called "Farm". I expected to be eating in a Pottery Barn-ish atmosphere. However, I was really pleasantly surprised with Farm's decor--it was a pretty large restaurant with high ceilings, really funky but nice decor-- oversized colorful lamps, huge purple velvet seats, beautiful bar, etc. SERVICE: Our waiter was very friendly, talkative, and seemed like he really enjoyed working there. He gave us great recommendations on the wines and even brought out a complimentary glass for me after I told him how much I liked the one I had just ordered. Service got a little slower after the restaurant got really busy, but it wasn't an unacceptable wait. I'd definitely go back!

    (4)

  • Marc S.

    I really love the Farm. I have had some challenges getting reservations and the tables feel very different depending where you sit (inside, outside, center, etc.). Overall a wonderful fine-dining experience and especially when it's warm out and the sun is going down, the outdoor seating around the fireplaces is absolutely stunning.

    (4)

  • Darlene K.

    My best friends and I went to Napa Valley for a Girl's Weekend and Farm was on our "to try" list. What can I say...I am usually really picky when it comes to food and ambiance, and pretty hard to impress. But Farm passed my test with flying colors! It was amazing. Both of my friends had the pan roasted pork chops - delicious! I had the roasted Sonoma half chicken - delicious! For dessert we had a plethora of treats - we shared the Bartlet pear tartlet which came with pear sorbet (yum), the caramelized figs (tastes awesome don't underestimate the figs), and the peanut butter and gianduja croustillant ( who can go wrong with peanut butter and chocolate?) Wonderful wine list as well. Prices are on the higher end, but so worth the indulgence! :) Can't wait to go back!

    (4)

  • Po L.

    The food was great and definitely a place to come and wine and dine your date friend. The atmosphere, a cross between modern with a barn flare. Trust me it works. the food was great. Here is what I had and recommend. White Corn Dungenous Crab Soup served cold (Such a flavorful soup) Tuna Carpaccio (how can you go wrong) Foie gras (poor ducks, but you are so GOOD) Scallops (cooked to perfection) Alaskan Halibut (couldn't really taste the saffron) Apricot Tart (It was warm and hit the spot) Flourless chocolate cake (It's a chocolate do I really need to recommend this) Corkage Fee = $25 per bottle Service is great along with the food. Sit outside on the couches around the pit fire with a nice capp. The only gripe is the desserts could have been a bit more creative. Definitely a place to hit up

    (5)

  • Bernie M.

    Great food! Beautiful dining experience.

    (5)

  • Sachin K.

    Excellent grounds, excellent service, excellent food! I am pretty picky and I must admit, this restaurant scared me a bit when I sat down and noticed the somewhat limited menu. While it wasn't your normal fare, IE, your normal California cuisine appetizers were nowhere to be found on the Menu, great care was put into each and every dish that we ordered and it showed in both the presentation and the flavor party in my mouth. Every dish served to us (I had the great opportunity to sample each of my dining companions dishes) is something that I would highly recommend: Rocky Chicken, The Fillet Mignon, The Lobster Risotto, The Pork-chop, the Pea Soup, The Ahi-Tuna, The Farm Market Salad! Even the house bread was simply delicious. I highly recommend the Farm for a great overall experience. Truly reminded me of a Top Chef type dining experience.

    (5)

  • DAWN K.

    Wow! Just amazing. Everyone, down to the busboy were top professionals. I had salmon with Fava bean Ragu. My husband had the duck. Both were amazing. If I could give it six stars, I would.

    (5)

  • Elaine N.

    Service and Food was ok. Restaurant had a pretentious feel about it. Portions were really small and it's very expensive. I dont mind paying for a nice meal, but the food didnt match the pricing.

    (3)

  • Ames B.

    We ate a Farm a long time ago but I still haven't had scallops done as nicely as when I was here last. I probably shouldn't mention this but when we told our server we were here on our honeymoon he suggested a wine for us to try with our dessert which made it to our table but not to our bill.

    (5)

  • Tim S.

    We had dinner here with two friends from Arizona and really enjoyed the experience. The space is large, clean and bright. Its got a modern New England type feel and when you're outside with the wind blowing it feels even more like New England. All of our appetizers were good. In our group one person had the tuna carpaccio, one had the basic salad, one had the white corn soup and I had an appetizer portion of the scallop. The carpaccio was the winner as it was as soft as butter with a nice accent of the heirloom beets were delicious. For the main, two of us got the lamb sirloin over a bed of red/yellow peppers with a little lamb sausage and it was delicious. It was almost a take on the classic italian sausage and peppers, but the peppers were really held in check and did not overpower the dish. The sausage added a perfect touch and the lamb sirloin was cooked perfectly. The wine list was pretty good with a good selection although a little too much Carneros emphasis for my liking. We had a great Unti Syrah that paired well with the lamb. We skipped dessert as we were looking for chocolate and didn't think they had anything great. My only beef with the place was that we called to say we'd be 15-20 mins late for our res and they told us they'd only hold it for 20 mins. When we got there the place was empty and we weren't sure why they'd made the big to do about timing. In fact, 5:45 was the only res we could get, yet even when we got in the car at 8:45 the place was empty. Very odd.

    (4)

  • Amy K.

    Farms hits the mark on all levels. We were blown away when we parked and walked up...the outdoor patio with long fire pit, gauzy curtains, comfy couches and chairs looked oh so inviting (if it only hadn't been windy and chilly I could have lounged there for hours). Farm was a last minute dining decision during our visit to Napa and Sonoma so we arrived on the later side (thank god they are one of the few restaurants in the NV who serve dinner until 10PM). The interior is simple yet elegant. Service was a bit slow after the sommelier's visit to our table which was odd since it wasn't super crowded, but we had a great table next to the fireplace and tasty wine from one of the wineries we had visited so I wasn't upset. The food was A-MAZ-ING! We started with the Ahi and chilled white corn soup, both were excellent. For entrees JP had the duck which was succulent and I had the halibut which was light and well accompanied. The lemon tart for dessert was the perfect way to end the meal. If you find yourself in the Napa Valley make sure Farm is on your list of restaurants to try...trust me, you won't be disappointed. Even if it's just to sit outside and enjoy a glass of wine or a cocktail...I know that's what we will be doing when we go back.

    (5)

  • Jenny K.

    Beautiful, delectable food made with incredibly fresh ingredients. Superb service. This place makes you understand why Napa is such a fantastic destination for wining and dining. FABU.

    (5)

  • Stacy B.

    Farm rocked my happy little world. Like the rest of the Carneros Inn, everything at Farm is just right...the space is beautiful, the service is friendly and attentive, great wines and even better food. Everything was excellent, but without question the Chilled White Corn Soup with Crme Frache, Peekytoe Crab, Basil Oil was the single best course we had during our wine country visit...which included dinner at French Laundry the next night. In fact the soup was so outstanding that I asked if they had a cookbook with the recipe. The answer was no, however our server took my email and by the next day the sous chef had emailed me the recipe. The rest of our meal included the ahi carpaccio which had a great delicate flavor; pan seared halibut with creamed spinach, spring onions, english peas, and clam saffron broth had me wanting to lick my plate; and the red wine brased filet mignon with sweet carrort puree was excellent. I can't wait to go back! Top notch food and first class service. I highly recommend Farm.

    (5)

  • Greg H.

    This was certainly one of the more memorable meals that I have had in a long time. The whole experience, starting from the parking lot, is beautiful. Walking through the outdoor courtyard, it is evident that someone put a lot of thought into how the restaurant-goer is going to feel. Upon entering the restaurant, a beautifully lit bar greets you. Seating was very prompt (it was a Monday night) and the waitstaff in my mind did was they were supposed to. They made sure we were happy and taken care of without hovering. From the effortlessly constructed salads to the perfectly cooked and accompanied main courses, everything was in place and lacked the fuss and preciousness that some great restaurants convey. FARM is about 1 hour from my house and given the chance, I would go back soon.

    (4)

  • Amy W.

    One of the most incredible meals I've had in a long time. An absolute experience. We definitely over induldged a bit, but it was impossible not with such an incredible wine list and menu. I was in heaven with the countless pinots and dessert wines... I don't even like fois gra (the concept is so creepy) but theirs is insane. The tuna carpaccio was outstanding and my husband said his lamb was possibly the best he's ever had. YOU MUST have the chocolate fondant for dessert.

    (5)

  • Joe K.

    I had certain expectations about the Farm before we went there. I thought I'd like the setting, but would be underwhelmed by the food and service. Well I was partly right. The setting was what I expected. But I was pleasantly surprised by the quality of the food, and really really surprised by the service. I arrived early with a friend so we decided to start tasting some wines. We were meeting our wives who were running late. The bartender could not have been more accommodating. He set a table for us and brought us nibbles, then explained to us the various wines he was pouring by the glass. He insisted that we taste before we committed. After a couple of glasses, he asked if we wanted to sit out by the outdoor fireplace. It was a bit chilly, and I mentioned that the fire was not going yet. He said no problem. He went ahead and started the fireplace, moved all our glasses and plates to a table by the fire, and even brought us blankets. I've experienced this kind of service in Asia and France, but not too often in the States. We later went off to the dining room for dinner, where we met up with our wives and our children. We had two teenagers, and two nine year olds. And the wait staff couldn't have been more professional. First off, they gave us a great table right in the center of the restaurant, not the one by the kitchen door that they often try to relegate large parties with children. And the waiter went out of his way to make our nine year olds feel specially looked after. To tell you the truth, I don't even really remember the specifics of the food, but just that it was very good. But by the time we got to the food, they had already gotten to us with the crazy good service, and the beautiful space. We'll be back.

    (4)

  • Debbie C.

    Absolutely a fan. Great atmosphere. Very open, simple and elegant decor. I love how you can sit outside under the space heaters. I recommend the tuna carpaccio and the alaskan halibut. Dinner at Farm was the perfect ending to a long day of wine tasting in Napa.

    (4)

  • oliver l.

    Anybody use salt here? truly the most boring and lackluster tasting menu I have ever encountered. First off though the service, after telling our server that my friend was allergic to dairy, and would have a bad reaction if she had any, we began the ordeal. The amuse-bouche, a shot of under-seasoned squash blossom soup, had a nice little dollop of creme-fraiche sitting on top. easy enough though she just spooned it out w/o complaint. Second course the highly original pear, endive and blue cheese salad once again dairy staring blatantly in the face, easy enough though the cheese just made it over to my plate. After this tough when our server dropped our drinks I told her a bout the dairy and she replied "well the next two courses don't have any dairy so I guess they can't mess up on those"...Really? Anywho the next two plates, dry pike, and under seasoned venison, still not impressed. The desserts started to come and I had a chocolate three ways that wasn't either good or bad, my partner got a big scoop of strawberry sorbet (thats it), The next dish looked great at first glance. a little quince and phyllo dough stack (I despise phyllo dough, but I never hold that against anyone) creme fraiche IC and pumpkin puree, The puree killed the dish I thought it looked and tasted like baby poo. My partner got pear sorbet instead of the creme fraiche ice cream and that is the only reason why they are getting two stars versus one, it was very impressive.

    (2)

  • Justine C.

    Absolutely incredible! Customer service 5 stars, Food 5 stars. I wanted to get a reservation at French laundry, but I was not disappointed by FARM. It was the dining experience I imagined for my first visit to NAPA. My reservation was set for 6:45pm and there was a good hr left prior to sunset so I requested to sit outside. They had lawn games that other guests were enjoying and a nice fireplace on the other end of the patio. The building itself hides the view of the sunset, but it was still a pleasant atmosphere. I started off with the NAPA crush which was very refreshing. I had been wine tasting all day and decided to change it up with a cocktail. I also decided on the tasting menu as everything looked delicious! My first course started off with the Siberian Cavier. The corn and golden beet purée was delicious and the Cavier quite wonderful. I like when flavors keep me guessing and unexpectedly the blossom had a pop of spring onion flavor to it. Then the crudo of dayboat scallops came out and it was so beautiful in presentation. The first bite of my scallop was on the saltier side, but the rest of the scallops were seasoned fine. The padron peppers were so tiny & bitter in flavor. I love padron peppers so that made me sad, but the crunchy texture of the potatoes, nice fresh flavor of the cherry tomatoes, and the presentation made the dish still quite enjoyable. The sole had a wonderful heat to the dish! It gave me a homey feeling. The spices and flavor reminded me of a Korean stew. I was also able to experience Hyde Chardonnay between my next courses. It was wonderful and I would definitely recommend it. My later courses included squab then steak which were both delicious and well prepared, the squash blossom in the latter dish had a wonderful crisp. The cheese course and dessert were also awesome, but by now I am distracted and excited as I was invited to go see a local vineyard's night harvest. I will definitely be coming back next time I am in NAPA and will be recommending FARM to my friends!

    (5)

  • Brian B.

    Farm is located outside of Napa. $20 taxi ride from near downtown Napa area. The food is very good and very creative. My initial plan was to have the tasting menu option but we were not terrible hungry. We ended up splitting two appetizers (tuna carpaccio & lobster risotto) and the main dish halibut which was plenty of food. The halibut with the carrot puree was just plain yummy. We also were super impressed with the carpaccio. We thought the appetizer dishes were very good value. However, the combined expense of taxi, drinks, and food question why we just didn't eat at a restaurant in downtown Napa. Service was excellent but unfortunately we were near a table with a lady that was beyond annoying. Whether she was drunk or not, she and her table were disturbing everyone around with pretentious comments At first I felt sorry for the people at her table until one was very rude to the waiter. All well. I guess I finally needed to experience the stereotypical Napa snobbery. (I should note that this was the only bad experience of our trip.)

    (4)

  • Adam F.

    I love restaurants or bars that are just one word. It's the "drops mic" of the food and beverage industry. My favorite speakeasy back in Boston is "Drink" (verb, present tense). Despite being called Farm, which I'm assuming is the short-hand of "farm to table", we literally only had drinks and cigars. Yes, cigars. Farm has a gorgeous patio complete with fire pits outside of the main dining room. They have a small but quality cigar menu complete with brands like Rocky Patel, Macanudo, Ashton, and Cohiba. The cocktails were some of the best we had during our trip. My drink of choice everywhere is an Old Fashioned and you'd be surprised how many places screw up a drink with only 3 ingredients. The Old Fashioned at Farm was a knockout. 2 types of whiskey, honey, honeycomb, brandied cherries, and bitters. I also had a Napa Crush, which was Grand Marnier, St. Germaine, sparkling Brachetto wine, pear liqueur, and frozen grapes. I'm knocking them one star for their wine pricing and outrageous corkage fee of $25. The wines are marked up 100-200%, which is commonplace in Boston and Manhattan, but shouldn't be in wine country. It's also unfair to inflate your wine prices and then penalize patrons for bringing a bottle from a local winery. As you can probably tell, this really grinds my gears. I say come for the cocktails and cigars if you're looking to unwind after a day of winery tours.

    (4)

  • Edward L.

    It was an unexpected treat, having to use Yelp for so long that I rarely go to a restaurant "blind." It was not a busy Thursday night, we have made a reservation at 6:45 but we checked in at 7, due to a few kids taking a bit more time after their swim. The beautiful hostess said nothing but only to welcome us graciously. Under the acclaimed Plumpjack umbrella, it's expectedly one of the best looking restaurant in Napa Valley, high ceiling, spacious, modern design with exquisite lighting. The details goes all the way to the chairs we sat and the cover of the menu with bonded in twill. We collective decided to go with their 7 course tasting menu for $95. And that was a superb choice that started with a Siberian Caviar. First time trying this delicacy served with Double Shucked Peas, Turnips, Chive Blossoms, English Pea Consommé, Lemon Agrumato, the taste of the restaurants garden product I would say I almost lost the delicate salty nuance from the caviar(without supplement is a bargain in itself); plus our waiter Matthew timingly served our Sparkling to further enhance the experience. The Crudo of Fluke, a thin filet of raw fish the chef served it with Strawberry Compote, Blistered Ramps, Pine Nut Crumble, and Crème Fraiche. Delicate items that did not take away the subtle beauty of the fresh catch itself. The addition of sliced green strawberry from the garden lends a bit acidity to highlight the natural sweetness of the protein. Definitely not a "fluke" that the chef was able to achieve this. From cold to hot, the Striped Bass served crispy skinned was a great transition before that delicious Squab. Going bold, the Egg Gribiche, Black Olives, Caper Butter Sauce gave it enough savory saltiness to highlight the caramelized fish skin that's half of the flavor from the filet, yet it restrained it's power through a touch of the Crushed Favas from the garden. The star of the show, is definitely the mouth watering California Squab Breast. It's lean yet very flavorful, the way it was seared medium rare reduced the fat to accentuate the game to the next level. The best supporting roles of Morels, Frisée, Pickled Red Pearl Onions, Bacon Sherry Jus really painted the picture. Acid, fat, salt, sugar, and umami comes together in harmony. A glass of cool climate Syrah took it to a new height. At the point, the Squab dish has definitely risen the bar, I reflected that the Prime New York was a bit of a let down for me. The Yellow Corn, Grilled Apricots, Green Beans, Spring Onions, Bordelaise Sauce was a combination of sweetness that didn't provide the balance I was looking for. As a amateur cook I definitely fell short delivering a corn and short rib risotto for the same reason. The saving grace was from the execution of that perfectly medium rare NY with a definite crust. The Don Juan Manchego certainly is one of my favorite cheese to date elevated with a Chorizo Vinaigrette, Orange Marmalade, Egg Yolk Confetti. Savory sweet with a touch of acidity definitely boosted my appetite again. Wonderful presentation. A strip of a chocolate mousse that introduced the main dessert was a nice gesture; the Chévre Cheesecake complimented with Pickled Mango, Pecan Brittle Soil, Cucumber Lime Foam, Tamarind Sorbet was a delightfully airy cheese cake that melts on the tongue with a touch of acid, the essence of cucumber and Tamarind establish this as a pre-summer dessert. The service is spot on, seamless I should say (never once we need to clue the waiter to move on), the food always arrived together shortly after we cleanse the palate with water/wine. Hot food in heated plates and cold plates in cooled plates. Consistently inspired by the beautiful plate-arrangement. On top of that, the chef went the extra mile to create a cheese free dessert for one of us, a deconstructed fragrant pear ice cream served with concentrated Blondie cubes, butterscotch studded brown sugar dough that can rival its standard dessert. a person The craftsmanship and service behind this meal is definitely bargain worthy. I would be back for another celebratory occasion. Cheers. P.S. They do mention that the entire party par-take in the tasting menu, except the kids.

    (5)

  • Eddie I.

    Wife and I made a reservation for our wedding anniversary and was greeted by a very pleasant and smiling hostess. The ambiance and decor was very modern and clean. Gave us a very relaxing feel and we loved it. We sat by the bar for a few mins for the restaurant to open. Our hostess showed us to a beautiful table by the fire place (IMO, is the best table in the restaurant!). We were greeted by our server for the evening, Trevor. He was smiley, friendly and very welcoming. Started our dinning experience with a very pleasant note from the restaurant expressing their thanks and wishes for our wedding anniversary! We were blown away by this beautiful gesture. To top this off, Trevor provided 2 glasses of sparkling champagne for us to celebrate with. This kind gesture goes very far in my books and we love it. Trevor made our experience and entree selection very easy. His recommendations throughout the evening made our eating experience one of the best! Trevor, your a star and a great asset to FARM! Let's move on to the food. We were served a special tasting spoon of Salmon sashimi and seaweed before our appetizers came. Fresh, delicious and full of flavor. Their grilled pork belly, ahi tuna and lobster risotto had our taste buds screaming for more. This goes the same for their entrees, prime steak and halibut. We would recommend these dishes to anyone. Their rye bread deserves a quick shout out, it tastes so fresh and organic. As Trevor explained, they locally grow as much as they can, and it definitely shows in their creative dishes. Everything was fresh, delicious, pretty and perfectly filled us up. We cannot wait to come back and enjoy the truffle fries next... see you soon!

    (5)

  • Geoff D.

    Our family of five came here and three of us had the tasting menu for dinner. It was delicious. My favorite two dishes from the tasting menu, as pictured in the photo here, were the caviar and the Machego cheese dish. Technically if anybody at the table wants the tasting menu, everyone is supposed to get it. However, they do make an exception for kids, which was much appreciated in our case (since the tasting menu would've been wasted on two of them). I also got the wine pairing, which was excellent. Of note was that they poured generous half glasses with every course, so I was glad I was not driving. You would definitely want to make sure you have a designated driver if you were planning to drink all this wine. Our table at the front of the restaurant was okay, but was facing the maître d' stand and the bar... so a little more busy than ideal for this sort of long and spendy meal. If I was doing it again, I would probably ask for another table if I was going to do the full tasting menu. All in all, a tasty meal and nice treat. Would even say a "must do" if you are staying at Carneros already.

    (4)

  • Ben Y.

    This restaurant is attached to Carneros Inn and it's pretty upscale. I love the "contemporary farmhouse" decor. There is a nice outdoor lounge seating area with a fireplace as well as a nicely appointed dining room We got the 7 course tasting menu and it was very solid. The price is reasonable at 95 dollars and i've definitely had worse for more. Siberian Caviar - I liked this dish but felt that if the caviar was saltier it would have complemented the rest of the flavors better. Crudo of Hamachi - The lavender almonds are what really makes this dish work. I wish there were more almonds in it Day Boat Scallop - Not bad but I felt that the size of the scallop was a little small and it was slightly overcooked California Squab - Solid Prime New York - I've always felt that these steak courses that are part of tasting menus are sorely lacking. If I wanted steak I would have gone to a steakhouse and gotten myself a large slab of NY or Porterhouse Don Juan Manchego - I can't say i'm a fan of this flavor combination.... Chevre Cheesecake - I CAN say that i'm a fan of THIS flavor combination. The Tamarind sorbet was really refreshing and the lime foam + cheesecake worked well together The service was pretty good, you get your new knife and fork placements in between each course as well as timely water refills. Overall the food was good but not good enough on their own to warrant 4 stars. The decor and service were pluses but there was one HUGE minus that brought the rating down to a 3 star. The problem was the extremely slow pacing of the courses. Now I know that multi course meals are meant to be slowly savored while enjoying the company of family and friends but the speed was really just too sloooow. Don't get me wrong, I love just hanging out and chatting but the amount of time spent with literally no food at all anywhere on the table was too much.

    (3)

  • Lisa W.

    OMG, if you are coming here you have to do the 7 course tasting. Go all out since you just spent a shit ton on the hotel, driver, wine tastings and now dinner. Might as well, this might be the closest I'll ever get to French Laundry... The 7 course menu consisted of: -Siberian Caviar: I wasn't a fan of the pancake like thing and don't really know what caviar should taste like, but I thought the caviar tasted so good -Hamachi crudo: gawd, fresh fish, licked the plate clean! -Scallop: one perfectly small delicious scallop -Squab breast: best thing of the night, I don't know how the hell they got squab to taste so lean and good, but it worked well. -NY steak: Perfectly cooked -Smoked goat cheese: Nothing special, but cheese was fresh -Devil's food cake: the dessert tied up the entrees very well, light and rich -EXTRA: small donuts and coffee like flan- I think they gave people this because it was pretty slow for food to come out, but this was decadent. All presentation was on point! Sure the 7 course menu cost about $100 per person...but you're fine dining and it's so worth everything that they put out. I know it sounds a lot but every portion was right and it will get you satisfied once you leave. I would come back anytime I'm in Napa. Fine dinning to it's finest.

    (5)

  • Alex L.

    Wow, talk about a fantastic dining experience in a beautiful resort. FARM gives you that classic Sonoma/Napa vibe that really makes you feel like you are on vacation.The high ceilings, architecture and ambiance feels like a sigh of relief, especially if you are coming from San Francisco. I came here with my girlfriend during a weekend trip to Napa and everything was superb. FARM gives you that very classic California cuisine that screams fresh and organic. Starting with the caviar and the crudo on a warm Napa summer night, these light opening bites will solidify your dining decision, and I found myself thinking "this is what summer in California is all about." Now of course the rest of the menu is fantastic as well, but I do want to spend some time commenting on something that I thought was exceptionally unique. After a long day of wine tasting you may not want to consume more alcohol, although I must say their cocktail and wine list is impeccable. That being said, I had an ice-t. But, this ice-t was no ordinary ice-t, and it opened my eyes to a new discovery. I believe FARM sweetened their ice-t with honey. I am not 100% sure so don't quote me on this, but man it was tremendous. Definitely recommend it if you need a light refreshing drink. I highly recommend stopping here, even if it's for an afternoon cocktail as the outdoor space is absolutely amazing. Put this on your list of places to stop by when you are coming to the wine country!

    (4)

  • Racer R.

    Fabulous food and ambiance. Menu changes all the time so there's no point in making recommendations. Just trust it will be delicious Great friendly service too

    (5)

  • Marcy S.

    I wasn't sure what to expect from Farm but WOW...they blew my socks off!! The four people in our group decided to order a la carte and were not disappointed but then again every dish that walked past me looked absolutely phenomenal. I stared with the braised short rib and the mint chutney. I cannot put into words the buttery texture of the rib and how it was perfectly accompanied by a chutney that I was very unsure of at first. For my main dish, I had the halibut since it's my favorite fish. Again...mind, blown! The compound butter on top of the fish was perfect with the crisp outside and the side of peas, asparagus & fava beans were all fresh, crisp and cooked to perfection. I hesitate to spread the word about this place for fear I may never get back in.

    (5)

  • Jen S.

    Our confirmed reservation was lost which started the night off poorly. The bathrooms are disgusting and not cleaned enough The menu a la cart is good but limited and the rest is for the 100+ meals too big. The wait staff was very nice but maitre d was stiff and unfriendly Dinner at the culinary institute blows this place out of the water . Not worth the money

    (2)

  • Patty S.

    I have no idea how this is #4 on the fine dining list in Napa valley. Out of four people, we agreed that this meal was not good. The best things were the chicken salad off the bar menu and the banana dessert. The striped bass was almost inedible, the duck was underwhelming, the filet had no seasoning, they didn't bring our wine until after we got our food and the service was way too slow. This place was a serious miss.

    (2)

  • Sara G.

    We had a stellar meal at FARM. The space is upscale, yet comfortable, and they have a patio area that's perfect for a pre-dinner drink! We went with the tasting menu, which was not only a perfect amount of food, but really tasty as well. I'm glad that we chose FARM.

    (4)

  • Madison R.

    Came here to celebrate our honeymoon, and they asked what the occasion was before we came. We got a lovely romantic nook next to the fireplace, and about half of the staff came by to congratulate us during our time there. They also had a card wishing us well, and a couple glasses of champagne to toast with. Besides the considerate and thoughtful service, the food was superb! The Lamb served three ways and the duck were our favorites. Thank you Farm for such a lovely experience!

    (5)

  • N S.

    It's possibly a 3.5 star. It's like a ultra modern version of a farm. I stepped into this place and instantly felt like I was no longer in wine country. The place is nicely decorated with ultra high ceilings and comfy martha stewart style furnishing ;0p I like the fire pit outside patio area and wish it was warm enough for us to stay outside for drinks. They had enought comfy chairs too!! I got the farm market salad and the lamb loin. The lamb was very tender and well cooked Overall...food was good. Service: friendly Decor: modern and chic Vibe: warm and friendly

    (3)

  • Angie C.

    Loved it here! Came with two of my girlfriends and had super delicious food, minus the duck. The duck was just not good at all I'm very sorry to say but everything else was awesome! We had the oysters- delicious, lobster risotto- heavenly and everyone's favorite and the sea bass- perfection. We also had the best server, CAMERON who was super sweet and attentive. Will definitely be back.

    (5)

  • stephen N.

    Impressive from the start, the entire experience is well crafted and delivered with class. There is a great covered deck/entryway with plenty of seating and a fire to keep you warm. A spacious lawn with two stone bocce courts gave us a good bit of competition before dinner, loser buys the next round! The food was delicious and impeccable, I was a little surprised at the sparseness of the menu...perhaps they prefer people to have the tasting menu? Regardless, the meal was superb and everything was so enjoyable!

    (4)

  • Chris L.

    Dear god this place is amazing!! We went for brunch. Incredible place... From start to finish. We walked up to the first bar and grabbed a drink and were able to walk around a bit.. To take in grounds.. And to get the buzz going. We saw a table and we said yes that is the table for us.. We went inside and to our surprise it was the same table. We ordered the cheddar biscuits as an appetizer and they were SOOO good. They come with some sweet butter and I was just happy as a clam. Our server was nice we both liked her personality she was a keeper (she's the one with the nice arm tattoos.. U rock). We stuffed our faces to the point of it should be a sin. The beet salad. That's all you need to know. must order the beet salad. I'm still craving the beet salad and it's been two weeks. The entree is fan-flipping-tastic. The hash? Had the prefect char on the meat to provide the right crunch. As well as the pulled pork sandwich was apparently smoked on the estate.. Just when we thought we couldn't eat anything else she told us about th chocolate cream pie.. Really? Yes. We decided it would only be noble for us to get the pie.. I'm in withdrawals from this place.. Did I mention the beet salad?

    (5)

  • Loc T.

    Ok dudes here's the low down. Modern but Craftsman. Private Gated entrance. Excellent service but not too stuffy. Just do the tasting menu. It's the best value and it's the experience. You feel like you're a judge for Iron Chef. Totally good and fun. We didn't do the wine pairing only because it was another $100 and we aren't big drinkers so woulda been wasted. But the food is a cut above.

    (5)

  • Ryan F.

    My wife and I were in Napa for a wedding and decided to make a full weekend out of it since it was also my birthday. She found Farm online w/ positive reviews and neat inside/outside ambiance vibe that it showed in the pictures. The food was absolutely amazing and the prices were actually reasonable given other fine dining experiences we've had living in the Santa Monica/West LA area. The Carneroli Lobster Risotto was the highlight. I can't even begin to explain how great of a dish it was...we ordered it as an appetizer. They have a huge list of wines by glass or bottle and we decided to do a nice Chardonnay bottle for less than $50 which was a surprise. Huge fan and definitely coming again!

    (5)

  • Al D.

    Definitely a must try. 5 stars ALL THE WAY - ambience, service and food. Top 3 places I've ever eaten at. So if you're around Napa valley, it is definitely a restaurant you HAVE TO TRY!!

    (5)

  • Jeff S.

    Great experience beginning to end. Solange (sp?) and Kimberly took very good care of us. The tasting menu was a great way to go (huge thumbs up for the caviar, the squab and the New York steak). There are two options for the wine pairings - one more expensive. We ordered one of each, but actually enjoyed the less expensive flight more. Overall, a great meal and a fantastic experience.

    (5)

  • Bao V.

    My wife and I ate here a few weeks ago, and we had an amazing dining experience! We arrived a little early to have drinks in the porch area, which had nice lounge chairs and a great communal fireplace to relax around. We both ordered the dinner tasting menu. Everything on the tasting menu was fantastic, but our favorites were the crispy skin striped bass and the squab breast. We saw other guests ordering à la carte, and the plates looked great. We would recommend, however, going with the tasting menu as the variety really added to our experience. We also shared a wine pairing, which worked out perfect as each of the seven courses came with a decently-poured pairing. Especially after wine tasting all day and having pre-dinner cocktails, the shared pairing was perfect for us. Finally, the service was great! We've eaten at a decent number of popular restaurants in the area, and this is definitely one of our favorites!

    (5)

  • Allen Z.

    I knew I was coming here so it wasn't an unexpected treat. I rarely go into a restaurant "blind" because usually I have my eyes open. It was not a busy Thursday night. We made a reservation at 6:45 but checked in at 7 cause some kids were being dickwads, apparently. Also the hostess was supposedly hot but who knows We sat under some umbrella, and the place looked pretty nice. That is all I have to say on the matter. We collectively decided to go with their 7 course tasting menu for $95. I will now recite, in excruciating detail, every ingredient in each of those dishes. First up was the Siberian Caviar, served with Double Shucked Peas, Turnips, Chive Blossoms, English Pea Consommé, Lemon Agrumato, the taste of the restaurants garden product I would say I almost lost the delicate salty nuance from the caviar(without supplement is a bargain in itself); plus our waiter Matthew timingly served our Sparkling to further enhance the experience. Well now that I've thoroughly bored you out of your mind, feel free to give me a thumbs up. Next, we had the Crudo of Fluke, a thin filet of raw fish the chef served it with Strawberry Compote, Blistered Ramps, Pine Nut Crumble, and Crème Fraiche. They were delicate items that did not take away the subtle beauty of the fresh catch itself. The addition of sliced green strawberry from the garden lends a bit acidity to highlight the natural sweetness of the protein. Definitely not a "fluke" that the chef was able to achieve this. I recently learned that a fluke is also a fish, so this actually makes sense. If you're still reading, you may want to start skimming. The first few lines of each paragraph might not have been written by me. From cold to hot, the Striped Bass served crispy skinned was a great transition before that delicious Squab. Going bold, the Egg Gribiche, Black Olives, and Caper Butter Sauce gave it enough savory saltiness to highlight the caramelized fish skin that's half of the flavor from the filet, yet it restrained it's power through a touch of the Crushed Favas from the garden. Yeah cause food totally has power. Keep skimming. The star of the show is definitely the mouth watering California Squab Breast. It's lean yet very flavorful, the way it was seared medium rare reduced the fat to accentuate the game to the next level. The best supporting roles of Morels, Frisée, Pickled Red Pearl Onions, Bacon Sherry Jus really painted the picture. Acid, fat, salt, sugar, and umami comes together in harmony. A glass of cool climate Syrah took it to a new height. For future reference, the word "harmony" should be reserved exclusively for music. Anyone who uses it in another context is a damn fool and that's for sure. At this point, the Squab dish had definitely raised the bar, and I reflected that the Prime New York was a bit of a let down for me. The Yellow Corn, Grilled Apricots, Green Beans, Spring Onions, and Bordelaise Sauce was a combination of sweetness that didn't provide the balance I was looking for. As an amateur cook I definitely fell short delivering a corn and short rib risotto for the same reason. But that is to be expected of an amateur cook like me. The Don Juan Manchego certainly is one of my favorite cheeses to date, and it was elevated with a Chorizo Vinaigrette (sp?), Orange Marmalade, and Egg Yolk Confetti. The savory sweetness - with a touch of acidity - definitely boosted my appetite again. The presentation was okay I guess. A strip of a chocolate mousse that introduced the main dessert was a nice gesture; the Chévre Cheesecake complimented with Pickled Mango, Pecan Brittle Soil, Cucumber Lime Foam, and Tamarind Sorbet was a delightfully airy cheese cake that melts on the tongue with a touch of acid, the essence of cucumber and Tamarind establish this as a pre-summer dessert. Damn shame that it's almost July. The service was spot on, seamless I should say (never once we need to clue the waiter to move on), the food always arrived together shortly after we cleansed our palates with water/wine. Hot food in heated plates and cold plates in cooled plates. I was consistently inspired by the beautiful plate-arrangement. You'll notice I said cold plates in cooled plates. While this may have been a typo I find this to be much more amusing imagery, so I've left it as is. On top of that, the chef went the extra mile to create a cheese free dessert for one of us: a deconstructed fragrant pear ice cream served with concentrated Blondie cubes and butterscotch studded brown sugar dough that rivals its standard dessert. A quick google search for "Blondie cubes" will tell you nothing about what they are, however I imagine they have little to do with the 1970's band. Cheers. P.S. They do mention that the entire party partake in the tasting menu, except the kids. Get it? Cause kids can't drink hurhur I'm so funny -Edward Lee --Allen Zeng ---------------------------------- I have never been to this restaurant but I'm sure it's pretty good. 5/5

    (5)

  • Jennifer L.

    Thank you Chefs for making this dinner a one to remember! The atmosphere of this place is relaxed, yet elegant. And the servers that were waiting on us were just the same - elegant, knowledgeable, and courteous. I came with a larger group of friends (of which, one of my friends was running late) and they were very accommodating towards setting up the table to share appetizers, making sure all our entrees arrived together, etc. The food was all fresh, creative, and well cooked. I was particularly impressed with their dessert selections, as I normally don't care for dessert. However, their selections were all very unique and perfectly crafted. You could tell the desserts were made in-house and a lot of TLC went into every step. Yummy! Can't wait to come back and try more menu items.

    (5)

  • Zha L.

    Farm is a stunning and quaint restaurant. They use fresh ingredients and changes the menu often. But the one thing they like to keep is the lobster risotto. Which was amaaazing. Cooked perfectly with a good amount of lobster meat. I was in such a happy place! Should had tried the tasting menu but we were too tired from the tour at Domaine Carneros nearby. Definitely a must try! And don't be afraid to add some truffle to your meal.

    (4)

  • Stephen S.

    My girlfriend took me to FARM for my birthday, and we both found the food and service to be wonderful. When we arrived, I immediately liked the Pavilion with people sitting in comfortable chairs around a fire. The interior of the restaurant was very attractive, too. We were seated near the entrance, and our server brought out a happy birthday note and two glasses of sparkling wine. She helped us decide what to order, and we wound up getting a corn soup with crab and avocado, lobster risotto, Liberty Farms Duck Breast, and salmon. Everything was great, and my salmon was better than any we'd had while in Alaska. We ordered a fig and ice cream dessert and the aptly-named Chocolate Mint Bliss, plus coffee, to finish our meal. I'm the chocolate-lover, so the Chocolate Mint Bliss was mine. I just loved it, especially the rich taste of the candied mint leaf grown in the FARM garden.

    (5)

  • Meghan N.

    Excellent service. Amazing atmosphere. Diverse and delicious food. All around an excellent experience.

    (5)

  • Dominic B.

    I was here with a group of 6 for dinner this last weekend, and I have been two previous times in the last 2 years. The food is always amazing and the ambience and location are perfect! The grounds of the Carneros Inn are beautiful and the location, close to the Napa and Sonoma wineries, makes this a great stop for dinner after your wine tasting adventures or a great dinner trip from the Bay Area. I love the modern farmhouse architecture and décor and the outside seating area with fireplaces and the main dining room are just amazing. On this trip, we enjoyed some wine and champagne service followed by a few beet salads that everyone enjoyed. The bread brought to the table was delicious by the way. For entrees, the table enjoyed filet mignon, lobster risotto, and jidori chicken. Everyone's meal (mine was a shared filet and risotto) was absolutely delicious. The ingredients are first rate and the presentation and preparation are fantastic. The menu is a tad pricey, but worth it to me for location, quality and service. I will say that we are all not big fans of the dessert menu. For the three times I have visited, we are have felt the dessert dishes are disappointing. Maybe they should simplify the desserts and go back to some basics (or offer the fresh doughnuts from the Boon Fly Café)? Overall Rating: 5 Stars Iced Tea Rating: 3 1/2 stars. Decent tasting tea, but y'all know I prefer straight black tea. More refills would be great too!

    (5)

  • Duncan H.

    The food here is very very good. it defintiely had the farm to table experience and on top of that the ambience and atmosphere is second to none. Be prepared to pay though, this place isn't cheap, but it is well worth it.

    (5)

  • Tiff C.

    Took the bf here for his birthday and we did the tasting menu. Really good price (less than $100 a person) for the quality and amount of dishes. It was the perfect amount actually. The restaurant and estate it's on is amazing. Although it was dark because it was night time, it was gorgeous and I loved the outdoor area with fire pits. So cute! The scallop, quail and beef were my favorite dishes of the night and stood out to the both of us. Service was great, our server was really warm and friendly and was happy to explain and answer anything questions we had.

    (4)

  • Jessica M.

    My boyfriend took me here for my birthday while we stayed in Napa. So beautiful and the wine is AMAZING. I was nervous about their vegan options but as soon as I told the waiter my restrictions she was incredible. She spoke with the chef and created a special meal with appetizers that were hand selected to make sure there was no animal products and it was so delicious. The service and food here are amazing.

    (5)

  • Eric F.

    Wow, really good, almost surprisingly so. Every dish we had was delicious and there was a lot of creativity in all of it. The few of us shared a starter of oysters and a starter of squash (some roasted, some fried with flower blossoms). For mains, we had scallops, filet mignon with bone marrow, and risotto with lobster. Desserts were savory and really good (roasted fig, airy corn fritters, fig ice cream, crisp of poblano pepper, etc.). The inn itself is also quite beautiful, and it made for a great experience dining outdoors. Would definitely go again after a day of visiting Napa or Sonoma wineries.

    (5)

  • Lily L.

    I was pleasantly surprised by the great service and great food I received at FARM. We had the tasting menu and it was on par with many of the other high end restaurants, many of which have Michelin stars. The service was really amazing. They didn't have it fully in sync like the French Laundry (all plates put down at the same time) but they were close. The important thing was that our server was really nice and they all paid attention to details. They were very accommodating even when it was our mistake. For example, a person in my party doesn't eat raw fish so when they brought out the raw hamachi, the server took back our dish. We were fine with just searing the hamachi but the Chef said it wouldn't taste good so he made something totally different and that dish was very good and beautifully presented. The food was presented very nicely and the flavors were really good. I was really impressed considering the tasting menu was priced much less than those Michelin-starred restaurants. Their website says the dress code is business casual. I would say nice casual to business casual is more accurate. For example, we saw people in jeans with a button shirt of polo. Definitely no shorts & t-shirts. It's a very comfortable setting. I wouldn't hesitate to come back here.

    (5)

  • Martin A.

    According to Jackie the Eggs Benedict is almost as good as 1997 Screaming Eagle and a man named Michael!! Wow!! Melts in her mouth and makes her wanna order more!! She says orgasmic!!

    (4)

  • Kim N.

    The lobster risotto was amazing. I told my husband he can burry me one day with some. The flies was equally amazing --and we ended with the chocolate mousse dessert was to die for. Our waiter guided me in wine. All were excellent choices. Everything I ate was some of the best food I have ever eaten. The ambiance was perfect as well. Can't say enough about Farm, you must stop in and try for yourself.

    (5)

  • Michael F.

    Celebrated our daughters birthday with a very pleasant meal. We were a party of five and decided on the tasting menu. It was fantastic! The price was reasonable by tasting menu standards and the wine list was pleasantly diverse with a broad range of wines at prices I thought were fair.

    (5)

  • Juliana K.

    This restaurant is excellent. The food is superb, the service is highly attentive, and the decor is breathtakingly elegant. We decided to order dinner from the á la carte menu and shared the bean soup and lobster risotto to start. For our mains, we ordered the salmon and lamb dishes. The menu changes frequently but I believe some of the signature items don't change. The highlight of the evening was definitely the lobster risotto (surprise, surprise). If you are looking for a delicious, well-orchestrated meal, you've found it.

    (5)

  • Ali Randall W.

    C'mon guys-- Farm is NOT all that and a bag of chips. After an afternoon of wine tasting, I happily drove toward Carneros Inn with my significant other in tow, flush with excitement. Trying a new restaurant is somewhere up there with great sex for me. Farm is a great place to entertain or impress a small group. Rustic decor allows you to ease right into a comfortable state of mind. While the food was flavorful (lamb, lobster to be succinct), it was easily forgettable, if not replicable elsewhere. I love wine country food and sadly did not find myself enamored with Farm.

    (3)

  • David T.

    This place is crap. I had an all around bad experience. It only has good reviews because tourists are impressed by what they think is good food. Don't be fooled. My night started off by having a rude blond monster masquerading as the hostess tell me that my party had to wait despite the fact that there were multiple tables open. Obviously trying to make it appear as if the place was so popular that even with a reservation we could not be seated right away. Then 20 minutes later she offers to seat us at the table right in front of the hostess booth that had been empty the entire time! We declined and opted for one of the many tables near the back of the restaurant that were open. The wait staff was nice but the food was very underwhelming, especially for the price. I got the tasting menu with the wine pairing. My Prime New York was so under cooked that it was purple and cold, impossible to even chew. I brought this to the waiters attention. He apologized and took my plate promising to make it right. He returned 10 minutes later (after everyone else had finished their course) with the same plate! The lazy cook had just thrown the partially chewed tiny strips of meat back onto the skillet and overcooked them in an obvious "F U" to me. I didn't finish it as he had ruined the meat. Then we get our "California Squab". This is pigeon. There is no way around it. The same type of pigeons that live in the gutters and eat cigarette butts off the street. The waiters are told to never call the squab "pigeon" but that's what it is. Now, I am an adventurous eater. I eat everything. And I was not opposed to eating pigeon. But my pigeon was disgusting. The meat was off. It smelled and looked different from the others at the table. At this point, not wanting to be the jerk customer I was hesitant to even bring it to the waiters attention but my party convinced me that something had to be said. I showed my pigeon meat to the waiter and even he agreed that something seemed wrong. He took this plate as well and..... never returned with anything. That was it. Course over. I figured, well since I've had such bad luck and our bill will undoubtedly be over $800, I assumed they would remove the Prime New York and the Pigeon from the bill as a courtesy but I was wrong. Nothing was removed from the bill. No apology from the Maitre D' or chef. No offer of complimentary dessert. Nothing. This place is a pretentious overrated overpriced tourist trap. I will never return and I advise everyone to avoid it at all costs.

    (1)

  • Lisa T.

    Surprisingly impressed with this place. I typically don't like to dine at hotel restaurants but because I wanted to check out the carneros inn, we ended up having a wonderful dinner here. The service was excellent. Our waitress was very attentive. Food was superb. Can't remember what we ordered but everything was good! The bread they served was so yummy we wanted to purchase some and bring it home! My favorite part of every dish was the fresh ingredients used and the color. Food presentation and colors were so vibrant, we didn't want to mess it up. Great pick!

    (5)

  • Bruce C.

    It pains me to write this review. Painful because I had such high hopes for FARM. Painful because it's located in a beautiful hotel (The Carneros Inn). Painful because FARM's ambiance and atmosphere comes second to none. Are you feeling my pain??? Before I start getting to the negatives, I have to point out the highlights. FARM is located in one of the most amazing hotels/resorts I've ever seen. Upon arrival, as Sandy and I drove up, we got a clear view of was waiting for us. Here's exactly what we saw (photo cred to FARM's website) - farmatthecarnerosinn.com… . Awesome, right? Check out more pics here - farmatthecarnerosinn.com… . Sandy's jaw dropped when she first caught glimpse of FARM. She used words like beautiful, romantic, amazing, etc. If you want to impress your girl and need to kill some time while you're in Napa, spend a late afternoon/early evening here. Enjoy some drinks in their outdoor seating area while listening to live music or just explore the whole premise. She'll love it. FARM's service is as good, if not better than their ambiance/atmosphere. The staff is top notch. I hate when people are snooty, and if you've ever been to Napa, most staff members at restaurants are exactly that. In all honesty, it makes me very uncomfortable because it comes off as fake. Come on, you can't tell me people act like that when they're not working. Let's be serious here. However, everyone from the hosts to our servers were awesome. None that Jean Pierre high-end 3 Michellin star bousie bullshit. I don't need service to be glitzy and glamorous. I just need people to be real with me and that's precisely how I classify the staff at FARM - real. Our server (I didn't get his name) was a local dude, probably in his late 20s. Such an awesome guy. One of my most amazing traits is my ability to put people at ease. I'm not bragging, in fact, I appreciate this part of my personality because I can get people to be who they really are. Once our server realized I wasn't there for uptight service, he relaxed and was totally chill while still upholding FARM's demand on quality service. I can't say enough about this. A+++ all the way. SPRING GARLIC SOUP ~ 3 stars ~ $12: Not bad but not great. The soup wasn't the star. In fact, it was the crispy potatoes they sprinkled on top. They were so crunchy and delicious. ROASTED BABY BEETS ~ 3.5 stars ~ $15: Roasted beets served with local blackberries, quinoa, crescenza cheese, garden mustard greens and almonds. A very refreshing dish and plated beautifully. However, it wasn't spectacular. It's also the only quality picture I took all night. yelp.com/biz_photos/farm… LIBERTY FARMS DUCK BREAST ~ 4 stars ~ $34: The duck was seared perfectly on the outside. You can pick up the excellent flavor of the rendered fat. With a juicy, moist and succulent interior, this dish was by far the highlight of our dinner. I didn't really care for what it was served with (pickled veggies, fermented black beans, grilled ramps) but that's a good thing because the duck was the absolute star of the dish. PRIME FILET ($49) w/ TRUFFLE SUPPLEMENT (add $12) ~ 3 stars ~ $61: The steak was cooked beautiful - excellent crust with a very tender interior (ordered it med rare). However, the truffles didn't do anything for me and neither did the pinot noir glaze. Nothing on this plate screamed "goodness". It's not an OMG plate by any means. STRAWBERRY CHEESECAKE ~ 4.5 stars ~ $12: This was Sandy's favorite dish of the night, and for good reason. Imagine a tower with a layer of each - strawberry cheesecake, basil pound cake, strawberry mousse and graham cracker ice cream. It was heavenly in every single way. The strawberry components were sweet and slightly tart. The pound cake gave a lovely basil fragrance while providing subtle hints of salt. The strawberry mousse was light and fluffy. The graham cracker ice cream was rich and delicious. The only knock I had with this dish was how the ice cream had already started melting every so slightly by the time they brought it to our table. TRIO OF HOUSE MADE SORBETS ~ 2 stars ~ $9: With three small scoops of apple, guava and strawberry sorbet, this was a total bust. For 9 bucks I was expecting my mouth to become Napa's party central but it was anything but that. I find it so painful to only give FARM 3 stars. If I was just purely judging this place on service, I'd give it top marks across the board. However, I came for the food and it didn't delight me the least bit. In the end, I walked away with a $251 tab (we also ordered wine and cocktails) and a very disappointed stomach. The good news? FARM's setting/atmosphere ensured I got lucky later that night.

    (3)

  • Hymae W.

    I went here for Dinner while i was in Napa. It was a little out of the way but the place was pretty cool. I ordered the fried chicken and was surprised to find out it was seriously a whole chicken. It was good enough that i ate it all and most of my wifes dinner as well.

    (4)

  • John C.

    To be honest, I wasn't overly impressed with FARM. We came here for my fiancee's birthday dinner after several recommendations from friends. The outside area is pretty nice if you want to have drinks and appetizers while sitting around a fire on rocks. We sat there waiting for the rest of our party to show up; it was nice and relaxing. One of the disappointing things was that the waitress would not let us order a pizza or burger (from the bar menu); it's not like we weren't going to also order other entrees. I can understand that the restaurant doesn't want people who occupy a dinner table to order the cheaper items, but it was clear we were going to spend some money there. Give the customer want he/she wants (within reason). The menu had a good selection of entrees. The four of us shared maine lobster, scallops, halibut, and chicken. The food was pretty good, but nothing extraordinary, which I expected after all the hype. At the end of the meal, the waitress brought out a plate of 4 chocolates with a candle, to celebrate my fiancee's birthday; a nice touch. Overall, we had a good dinner but FARM just didn't live up to my expectations. The good thing is that the food was relatively inexpensive, considering the venue and hype around it. Ran us around $125 per couple (I can't believe I just said that was inexpensive!).

    (3)

  • Jacquee P.

    It's beautiful here in an industrial, fancy way. Like you're at a farm but be prepared to bring the big bucks when you sit down at the table. I came with my girls this weekend and we shared the following: Tuna carpaccio - smooth with fantastic flavors. Duck terrine - rich and tasty. Don't be shy and ask for more bread. Chilled white corn soup - perfect start on a hot summer day. Flatbread - a-ok. Beet salad - twee bit of a disappointment as I am a HUGE beet fan. The dressing was too thick and savory. More beet and grapefruit needed with less cheese. Ham sandwich - EXCELLENT. The bread, the ham, and the cheese. Side salad was elegantly simple and tasty. Salmon sandwich - the brioche was too light and toasty. A more substantial bread would have been nice with the thick pieces of salmon and generous swab of cheese. Avocado and shrimp salad - the balance/contrast in the salad with the citrus was like MAGIC. Another perfect summer dish. Poached eggs - if it was a little bit colder outside, like 65, this would have been my favorite. It is the perfect comfort food dish for a place called Farm. The bread and butter are also excellent. Crunchy on the outside and soft and chewy on the inside. The butter is absolutely outstanding! It's so full of flavour! It tasted like cheese and was a beautiful orange-yellow colour. But I have to say that most of the stars are due to the stellar service that we received from the staff. Our waiter, Carlos S., made sure that we have a lovely and memorable time. He's a total sweetie pie. Professional and personable. The valet is complimentary so I felt like such a grown up lady when I whipped out my big tip.

    (5)

  • Wendy O.

    Eh, I had high expectations for this place because it's at the Carneros Inn (which I adore). However, we were disappointed. Most of the food wasn't local, and honestly my lobster risotto wasn't up to snuff. I felt that I could have made a better dish at home. The service was great, ambiance great, but food was definitely disappointing for the price.

    (3)

  • vicky b.

    My wife, 2 girls (13 & 11), and I stayed at Carneros Inn for 1 night based on the Fine Hotels recommendation from American Express. We were traveling in the San Francisco area for the New Year and wanted to make the best of our one night dining experience in Napa. We subsequently chose to dine at The Farm based on the recommendation of the hotel and the fact we had been on the road most of the day. The front staff called and made reservations for us later than we preferred because of availability. We arrived earlier and found the restaurant to be only about 25% full, so I'm not sure why the delayed reservation time. The host showed us to the table and the waiter presented us the 3 page menu. The first page was the a la carte items, the second the 7 course tasting menu with the respective wine pairings, and the third page was the premium wine pairings to go with the tasting menu. The waiter recommended a few items and more importantly the tasting menu. I decided on the tasting menu with the premium wine pairings ($250 I believe) primarily because we were only in Napa one night and wanted to experience as many great, local wine as possible. When the waiter returned to take our order, we began ordering the a la carte entrees for our daughters and wife and lastly I ordered the tasting/wine pairing menu. At that point the waiter said that he wasn't sure if the chef would allow it. According to the waiter, he said that he has to ask the chef for permission and that sometimes he does allow it. Why wouldn't have the waiter started with that caveat when emphasizing and suggesting the pairing/tasting if that was truly a requirement? The waiter said that the chef does not allow ordering from the tasting menu unless the entire table orders it. My wife was willing to order it as well in order to accommodate, but how can they expect a 13 and 11 year old girl to order a 7 course tasting menu with wine pairings! He then said he would ask the chef for "permission" for us to order it, walked to the open kitchen where we could see the conversation, and the chef looked in our direction. When the waiter came back I surely thought it was to tell us ok because our girls wouldn't be expected to order, but he said that the chef "would not allow it". I was stunned beyond words. That's when I experienced a "first" in over twenty years of fine dining all over the country - I was not "allowed" to order the tasting menu! It took everything in me not to leave at that moment, but stayed because it was late and our girls needed to eat dinner. Needless to say, the entire dining experience was ruined from that moment on. We ordered four unmemorable entrees, no wine or dessert, and left immediately after. I rarely write reviews on TA, but was so offended by this experience that felt absolutely compelled to point this out to all that wish to dine here. I felt patronized and belittled in front of my family all because a chef decided we were not "allowed" to order a tasting menu! We have literally traveled to all 50 states, dined in some of the best restaurants, and never, never been treated like this.

    (1)

  • William B.

    The food was good, but not great, and the pretentious attitude of the servers was definitely a turn off. For $250 per couple for dinner, we expected to have our socks knocked off...they weren't. Skip this restaurant.

    (2)

  • Matt C.

    Farm absolutely rocks and I cannot wait to go back here. I managed to get last-minute reservations while wine-tasting with my aunt, uncle, and cousin in Napa. We were only two days away from my uncle's birthday and I wanted to celebrate his big day by taking everyone out for a great meal. Farm did not disappoint. It's part of the Carneros Inn, which is a boutique resort with nicely manicured grounds, bocce ball courts in the main lawn, and a beautiful outdoor lounge with fire pit. Think: "Hamptons meets California luxury." Sadly, we didn't have time to sit outside on the lounge and enjoy the sunset. We were already running late and were immediately seated at an excellent table overlooking the main lawn. The Hamptons-esque theme continued inside with 12-foot tall white wainscoting and cozy earth tones above. I don't mean to belabor a point here, but the dining room at Farm is heavenly. The design is glamorous and contemporary but it's also very comfortable and makes you feel instantly at home. If I ever strike it rich, I want to duplicate that exact dining room at my dream house. In terms of food, we were all very impressed by how fresh everything tasted. The vegetables elicited oohs and aahs and the meats were seasoned to perfection. I gobbled up every last bite of my lamb loin. We had one minor issue during the meal but it was handled so perfectly that the restaurant still earned a perfect 5-star rating from me. My uncle ordered a medium well steak that he felt was too close to medium / medium rare, so he decided to send it back. Our waiter, Carlos didn't miss a beat and was extremely courteous as he rushed off to have a new steak prepared. He returned moments later with a complimentary soup for my uncle to enjoy in the mean time. He also comp'd a glass of wine for everyone, too. My uncle was totally won over by the soup because it avoided that whole, "You guys go ahead and eat your food before it gets cold," thing that normally happens. Carlos was so quick and graceful that the returned steak never became an issue. We all went right on enjoying our meal as if nothing had happened. Now THAT is excellent service. Carlos was also a great partner in crime. You have to understand that my uncle is very aggressive when it comes to picking up a check, so I snuck over to the hostess stand to offer my credit card ahead of time. At my request, the restaurant prepared a dummy check that just read "Happy Birthday!" When the time came, Carlos presented the dummy check to my uncle while he slipped me the real check. My uncle got a big kick out of the surprise and actually let me pick up the tab for once. :) Farm was top-notch in every way: decor, food, service, and price. I couldn't be happier with how the night went and I will absolutely be back soon for another meal.

    (5)

  • Ellie J.

    We took our family here after visiting Saintsbury. The staff there recommended it and we were glad we went. It was one of the most enjoyable wine country dining experiences we have ever had. The place is San Francisco hip meets wine country cool. The food was delish and wait staff really nice. They even have a bocce ball court where we played a few games. Fun day in Napa. We will be back.

    (5)

  • J G.

    Probably one of the best meals I had in Napa. The menu follows the contemporary the Napa valley trend of american/Californain cuisine but it's executed very well with a good amount of imagination.

    (5)

  • John R.

    Went to the Wed. nite music on the patio. Excellent appettizer menu, mixed drinks & wine list (Napa pricy). Very good service. Big open air outside patio that's warm & comfy.

    (4)

  • Selina H.

    scallops and risotto was a little salty for my taste... killed my taste buds a bit for the generous amount of truffle shavings. duck was done very well (and yes, duck breast AND duck confit on one dish). suckling pig reminds me of chinese roasted pig. i think the duck was probably my favorite of the night. heirloom tomato salad came with mozzarella that is rich but light. amazing. fantastic service as they kept us from being hangry by sending amuse-bouche and soup and little bites. all the soups were great... a watermelon cold soup, corn chowder and a truffle broth with pasta. bar menu is similar to the appetizer portion of dinner menu, but the dinner entree is worth the wait. the outside is cute for hanging out for a drink. not crowded at all on a friday night.

    (4)

  • Sauce T.

    The Carneros Inn can feel a built cult-compound-ish but Boonfly and Farm are both solid establishments. I've been to Farm a few times for drinks and to enjoy the gorgeous patio but hadn't dined until recently.. Popped in with the lady and 2 very good friends that are major foody-wine'os like us, a couple bottles of wine that none of us can really afford and medium-expectations My expectations for the food were blown away... Food: phenomenal. We did 4 starters, 4 entrees, 4 desserts and a whole lot of wine....the guys went fillet Mignon for the entrees -- freakin melt in your mouth madness -- hands down, best steak that has ever entered my head -- same review from the other guy. The ladies had the Duck -- which was curry inspired, bold and very unique -- awesome -- and the Lobster Risotto with white truffles added -- Yes, please! more of that.. all amazing -- The starters were all on point -- beets, some kinda soft shell crab ordeal, oysters and another something or other that was erased by massive alcohol consumption. Have no idea what we had for dessert -- drunk -- but remember all talking about both presentation and flavor the next day at brunch -- all impressive. Wine: We brought our own gems this time but did a nice bottle of bubb of the menu and were pleased -- not so much with the sommelier though -- long winded guy, kind of uninteresting and very sloppy (dress) for the rest of the establishment with just a peck of snobby, Napa wine-world pretentiousness to boot. Service: Our server was magnificent -- entertaining, knowledgeable -- didn't say too much or too little and had a great sense of humor. Ambiance: Patio is breathtakingly beautiful, comfortable and sleek -- The interior is a little Willy-Wonka but very cool -- dig the Royal Purple accents...Only thing -- why is the place called Farm again? nothing to do with the ambiance comes even close to a Farm-ish concept -- don't really care though. Overall: Great. Farm is modern, sleek, fun and delicious -- I will return again and send many people your way. Thanks guys. Peace be with you!

    (4)

  • Sean F.

    The Carneros Inn offers a impressive selection of restaurants, with Farm being the gem. Our dinner party of six was well taken care of, and the steak was unforgettable. If you're looking for something a bit more toned down (in terms of dress and price), be sure to check out Boon Fly Cafe on the same property.

    (5)

  • Kate F.

    Yum! Loved the butter poached halibut and farmer's market salad ... one of the best meals we had in Napa!

    (5)

  • Mike V.

    I went here on Tuesday 7/24/12 for a business meeting we sat outside by the firepit. The ambiance is very nice and the facility is top shelf. Our very young server was lost in space and brought drinks to the wrong table and could answer nearly zero questions about the wine list. The manager from the bar area took over about 1/3 of the way through and he was excellent. I ordered the grilled ham and cheese sandwich which was excellent the salad was so-so. My companion ordered the burger and said is was good. The really suprising downer on this place is their selection of wines. It was a complete joke. Here you are located in in the Carneros AVA and the establishment has none, not one, zero wine selections by the glass from the surrounding wineries...are you kidding me. A classic example of a wine buyer trying to be "different"...memo to wine buyer your in Napa Valley your clients came to Napa for Napa wines!!!! The people next to us were making jokes about how they came and stayed at the Carneros Inn and the wines are from South Africa or Washington State or some such nonsense. For a place that has "organic" gardens in the parking lot and prides itself on farm to table and local sourced food why are they serving wine from accross the world that needs to be flown and trucked in when you have multiple wineries within walking distance??? Oh sure you can order a bottle off the Carneros wine off their bottle list for $70 but again no Carneros Pinot or Chardonay by the glass...ridiculous and makes the whole organic garden and farm to table bit look like a sham.

    (2)

  • Dusty N.

    I'm giving a 2 star rating because the bar and outside patio with the fire pit were the only two things I enjoyed about this place. The bar is very nice and had a large selection of drinks and the outside seating area with the comfy couches and firepit was great for after dinner drinks and chatting or cuddling. However, I was disappointed that a restaurant would charge so much for such a little amount of food. I was on a date and thankfully did not end up paying but after we left the restaurant I was still hungry and ended up having to go thru the Jack in the Box drive thru to get something else to fill me up. Pretty sad that a $100 meal (just for my part) wasn't even satisfying. It was just a mediocre steak at best and the salad was nothing to write home about. I won't be back.

    (2)

  • Andy G.

    Wow. Just wow. I love the Farm. It was an amazing experience - and extremely well priced for the food and atmosphere. 1. Food. 5 stars. Everything you eat is extremely fresh - and uniquely created. 2. Ambiance. 5 stars. A bocce ball court and a fireplace for late night drinks? Amazing. Coming again, and bringing friends. 3. Price. Priced reasonably well for the quality of food. 4. Waiter. Professional, but maybe too professional.

    (4)

  • Matthew S.

    I've lived in the Bay Are for a year now and last night we celebrated my wonderful girlfriend's Birthday at Farm... I believe it was the best overall dining experience I've had in the last year... Just amazing the whole way... The food was perfectly prepared and delicious and the staff was equally wonderful. Thanks Farm.

    (5)

  • T. B.

    Wonderful way to end a great weekend in Napa. We came here early on a Sunday evening and it was rather empty, but was moderately full when we left. The open air space and comfy chairs make it a great place to hang out before or after dinner. Food was great, but not phenomenal. Service is excellent, the decor casually elegant. If you are up for a romantic walk, tour the grounds behind the restaurant - kind of an interesting "pleasantville" experience.

    (5)

  • Lars V.

    The perfect dinner. The decor is super cool. It also has a big open outdoor area with fire pits, heat lamps and fireplaces. The restaurant is in the Carneros Inn and has a modern farmhouse feel to it. The salads, appetizers and main courses were all perfect. The cod melted in your mouth and the lamb chops were to die for. After dinner we finished our wine outside.

    (5)

  • Ashley H.

    It was my bf and I's anniversary, they were so nice they gave us complimentary champaign! We dined at two restaurants in napa that were Michelin rated, Farm definitely on par with the two other restaurants. The food was great!

    (5)

  • Maria G.

    Found this place randomly while passing through Napa. My group of four travelers from LA were generally satisfied with the ambience, atmosphere and quality of the food. Each of us ordered something different and I was able to sample everyone's dish. The portions are small for the price, but the taste and quality made up for it. DUO OF PRIME BEEF MAINE LOBSTER CALIFORNIA STRIPED SEA BASS ROCKY JR. ROASTED CHICKEN The lobster was my favorite. I would have given 5 stars had I not felt intimidated walking into this place in jeans, heels, and a nice jacket. Some people were really dressed up and others were more casual. Next time, come to dinner more dressed up just in case. Also, this may not have been the best choice for people who have been starving on the road all day, but it I'd eat here again on different circumstances.

    (4)

  • Steven L.

    Aesthetics of the restaurant was very nice and modern. There's a large patio with comfy seats and couches outside the bar with live music and an open fire. It's a great place to relax a little before getting seated for dinner after a day's worth of winery hopping. For appetizers, the tuna carpaccio is a must! Fresh ahi tuna thinly sliced with scattered potato crisps, yellow beets, and a bit of basil oil. Absolutely delicious. If I stopped eatting after this, I would have given it five stars. :) For the entree, the porkchop with a potato and plum mix sauce was pretty good, with a nice balance of flavors. However, it didn't really stand out like the tuna did. It was a thick piece of porkchop - juicy and cooked to perfection, but the flavor was so-so. Unfortunately, that was about my fourth meal of the day so I didn't have the room to try out the desserts, but in the end, I say this is a great place to bring a group of friends after wine tasting. So... four stars for a great atmosphere, nice service, and better than average food.

    (4)

  • neil c.

    Farm has a lot going for it. The design and decor of the place is, to put it bluntly, phenomenal. The barn iconography, updated and adapted to become a wonderfully large dining room is great. And even the restroom has some amazing design. The menu has some really inspired ideas. But it's not all success. While the food is in general quite good, it's not perfect. The corn chowder was perhaps a bit overdressed - I felt that the saltiness of the bacon garnish lended something, but the smokiness took away from the beautiful and fresh Brentwood corn. The entrees were well composed, and dessert was also good. Also, the service seems to be a bit uneven. For instance I noticed they mentioned a dessert special to the tables around us, but not to us. And they were also a bit slow on some simple requests. Perhaps I'm being a bit harsh because I wasn't quite over my bout with Pine Mouth - but I do think it's a good place and worth visiting, just not perfect. But that means there's room to grow, and I would almost certainly go back if in the area.

    (4)

  • Elliot S.

    Really good. Probably the best restaurant I have been to in the wine country (to be fair I haven't been to French Laundry yet, but I've been to quite a few of the of the top rated restaurants in the area and this place is really good). We had the tasting menu with wine pairing. Everything was great. I'll definitely be back.

    (4)

  • Elo N.

    My first experience here was 2 weeks ago. A friend and I had some time before our dinner reservations so she we stopped by the Farm for a drink. I had never heard of this place but as soon as we pulled up I couldn't wait to get out of the car. The building had this wonderful glow. As you walked towards the entrance, the outside sitting area had a beautiful long fire pit and cushioned chairs were all around. It looked so cozy. As soon as you entered it was super shiek like a Vegas bar. When my friend said let's go to the Farm I had visions of a little local dive bar. This was far from that! We both ordered an Apple Cider Mojito. It was so GOOD. Not too sweet or strong. For a Friday night it wasn't too full but as it got closer to dinner time it got packed. From what I heard, the restaurant is excellent. I definitely want to come back for dinner.

    (4)

  • Sara B.

    Great decor Farm to table Excellent scallops and rocky Jr. Chicken Good service Very nice experience

    (4)

  • Phil L.

    I might give it 5 stars if it were my type of place. I mean, it's expensive and feels like an expensive place. And, well, I'm more of a value guy just to be clear on where I'm coming from. My lobster risotto did in fact rock! It was quite good. My wife said her fish was good but needed a sauce (I didn't try it). I didn't even recognize the deserts. I'm sure it's a great place if everyone is dressed-up and ready to really get into it and spend a little money.

    (4)

  • Mikie B.

    Three words: Lobster Manchego Flatbread quite honestly, i don't even remember my entree (fish of some sort) because the appetizer was to die for. We got it to share, but I inhaled it (for the record, my husband had the duo of beef which he raved about...). I should have just had the flatbread because I couldn't even eat more than a few bites of the entree. The waitress was pleasant and knowledgeable and recommended and excellent wine to accompany our meal. Desserts were fantastic too, although we didn't order them the night we had dinner-- instead we enjoyed them a few nights prior, on the wonderful patio next to the fire pit-- fantastic! Loved the ambiance, the service and the food-- I may have been coming off the high of my wedding at The Carneros the night before, but I found it to be intimate, romantic and, well perfect. I'd definitely go again (but this time, only order the flatbread).

    (4)

  • Patty J.

    I thought FARM was great. Closest on the road into Napa and the wait staff was incredibly friendly and attentive. The food was exceptional too-still slightly befuddled by Market in St Helena but here is what I remember,....Lobster risotto was fabulous with huge chunks of lobster, sun choke soup was lovely (I always try to order foods/dishes I rarely cook or have access to or can't figure out HOW to cook!), and we shared the halibut which was really good but forgettable? Can't remember. Would love to go back and taste more of the menu. One note, as it got cooler and we were walking back to the car we could smell, rather distinctly, cow poo everywhere which left us in confusion and in stitches. Didn't get wine or dessert-was heading towards first Halloween party in downtown. Reservations recommended strongly.

    (4)

  • Phoebe W.

    Stuck in hellish wine country traffic, we decided to cancel reservations at another restaurant and try for FARM. Arrived at 4:45p and sat at the bar. (Dinner service started at 5:30p.) Charming bartender. Delicious house drinks. Risotto with lobster/amazing. Heirloom tomato salad/tasty. Butter lettuce salad/fresh with a killer dressing. Oysters vinaigrette/crazy yummy. Flatbread pizza/fresh and flavorful. Just a really great experience. And then we plunged back into traffic ... feeling happy.

    (4)

  • Melissa M.

    We were headed to Boon Fly, but decided to give Farm a try. Big Mistake!! Restaurant was not very crowded but they had an over abundance of people working. I had the salmon and it was not seasoned at all. It also had foam - who does foam any more? Not to mention it was not good. There were way to many things on the plate. The rest of my table was not happy with their entrees as well, such as not seasoned and ok in taste. I also believe if I am paying $35.00 for an entrée I should not have to listen to the kitchen staff bang around pots and pans and yell to each other. When the dessert menu was presented, I looked at it for a few minutes and just said no. Each dessert had atleast three sentences of what was included - too much already. Very Very disappointed and way upset that I had to pay that much for such a mediocre experience and food - should have returned to Boon Fly. On a bright note our waiter was attentive buy not annoying.

    (2)

  • Toni L.

    What a perfect way to spent our evening at the resort. We were staying at the Caneros Inn for the weekend and decided to stay in for dinner. The romantic outdoor with the fireplace for drinks was perfect before we get seated in the modern, sleek and beautiful dinning room. I brought a bottle of champagne with us to start and our sommeliers was great in suggesting other selection as well. Who wouldn't love champagne and caviar, the caviar with champagne gelee was delicate, and simply phenomenal. We went with the prix fix and it's truly worth every bite. We absolutely love everything about this place. FARM is one of ny favorite restaurant in the Valley and we can't wait to go back for more. If you stay at the resort, I suggest to walk up early and catch the sunrise at the Hilltop cafe. Then visit the spa for an Abiangga massage, you will be glad you did it! One memorable and the best time we had here. It what you would expect from the Plumbjack group! Flawless. ..

    (5)

  • Keith M.

    Outstanding outside bar and overall ambiance. Friendly and attentive wait staff. Meals not too large so OK to have a salad kr appetizer. Good wines by the glass. Fixe prix meal of halibut was great with 3 wines. Definitely will return.

    (5)

  • Matthew B.

    Had an amazing weekend there and FARM kicked it off right. My wife and I were excited to try as much as we could so we started with their house salad and oysters, both were really good. Main courses we went with Salmon and Filet and we thoroughly enjoyed both topping off the meal with their 7 chocolate's dessert. The wait staff was very nice and always able to make suggestions and I highly recommend the Honey Old Fashioned to drink! Overall a great experience, great food and service, definitely a place I would go to again.

    (5)

  • Lista C.

    Everything we ordered came out perfect, nice ambience perfect for date night, even with kids. Had the best dining experience. Will come back if we're in the area.

    (5)

  • R J.

    It's been 3 years since we last dined at FARM...Yes, I know..review is overdue. Let me start off by saying, I love this restaurant! Came here with my family and we were blown away by the ambiance, outstanding food, and the top-notch service. Our dining experience is what you'd expect from a high end restaurant (reminded me of Gary Danko kind of service). Since it's been 3 years, I don't recall all the dish that we had that night, but I do remember having the lobster risotto and how amazingly delicious it was. I also love the how attentive, friendly, and warm the wait staff are here. Highly recommend this place to anyone. Reserve early.

    (5)

  • Lillian F.

    Who would have known there would be this delightful oasis hidden off the highway -the grounds and outdoor pavilion rival resorts we have stayed at. Therefore, I was not upset when we showed up at our RESERVED time at 5:30pm and was told that they were still setting up and that we needed to wait another 30 min. (At least we could enjoy the wonderful ambiance while sipping sparkling wine). We also did not realize that the 7 course tasting menu would take close to 3 hrs to consume- so relax and just go with the flow and don't make set plans afterwards. With that said, the tasting menu is so worth it. The Siberian Caviar- perfect, Crudo of Fluke- sooo fresh and blended so well with the strawberry compote/ homemade Creme Fraiche, Crispy skin striped bass- hands down my favorite of the evening, California Squab breast- good, Prime New York- done just right, but I was starting to get full by this time( didn't think all these small dishes would be so filling), Don Juan Manchego- did not care for this cheese combo nor the cheesecake- a weird sweet/ salty taste. I did however enjoy this purple fizzy tasting mousse served before dessert to cleanse the palate- would have had another helping of that ! Service was outstanding and our waiter was helpful with three different wine pairings as the 7 pairings would have precluded us from walking properly.

    (4)

  • Michelle R.

    Amazing food. Amazing service! I wanted my boyfriend's birthday to be special, and the restaurant met my expectations. When we sat down, there was a note wishing him a happy birthday. When our server greeted us, she wished him a happy birthday. She walked us through the menu and offered great suggestions. Service was spot on. Water glasses filled consistently. Dirty plates cleared instantly. And food came out promptly. We've dined at Michelin restaurants and this place was better than some we've tried. My only disappointment was finding this place via GPS. It was a bit tricky. Otherwise, it's our new favorite place in Wine Country!

    (5)

  • Jenn N.

    Delicious and unpretentious. While there are many dining establishments in the Napa Valley area, Farm does it right with just enough flair to make it feel like a special occasion but not stuffy. On a recent visit, we started outdoors with some cocktails and enjoyed the warm evening before moving inside for food. The wine list is very approachable with many decently priced options. The lobster risotto with the truffle supplement was out of this world. It made for a very decadent start to the meal. I was also happy with the lamb option for the main dish. There were three different preparations of lamb that kept your palate engaged until the last bite. We were able to linger over desserts and wine until we couldn't keep our eyes opened.

    (4)

  • Sienna L.

    Yummy place to eat and enjoy the grounds afterwards! Apple cinnamon donuts were awesome! Great service too !

    (5)

  • Matt B.

    Top notch Napa Valley restaurant in California. Enjoyed sitting on the outdoor porch and sipping wine before our meal reservation. Definitely worth the cost of the food and I would definitely come back. Great atmosphere and service! Oh and the wine was great.

    (5)

  • Kelly J.

    My only regret was that I came here this last night on our trip when we had been eating and drinking hedonists for 4 days. It also was somewhat unfortunate that we had been at six wineries that day and were full. Full of everything! Snacks, wine, etc. That said, we still managed to rally! We began with the Farmers Market Salad with grilled peaches, ricotta, pole beans, sweet gems, spiced torn bread with a light vinaigrette. It tasted like summertime! Next up the Carnaroli Risotto with Maine lobster, preserved Meyer lemon and parmigianno-reggiano. Delish and incredible flavors! A must get is the Superior Farms Lamb Rack. This dish is insane, Hands down best lamb dish EVER! It has lamb bacon for God's sake! And eggplant, confit cherry tomatoes, dandelion greens and smoked mozzerella. We would have ordered more, but we just didn't have it in us. Or rather we had too much in us already. Something of a regret, but we had fun getting to that point. We skipped dessert, but enjoyed a petite four with the bottle of pinot we had. The setting is gorgeous. The service is excellent. I would totally consider the Inn as a place to stay next time. It is spectacular. Definitely have a drink in the outdoor lounge with the glass rock fireplaces and cozy up on the sofas. This is an exceptional place.

    (4)

  • Emily S.

    I hosted a party around 30 people at the Farm. It was a perfect setting of our group. We were seated outside in the lounge. We were able to mingle with one another and enjoy the bocci ball courts. Everyone in my party raved about how good the food was and the comfortable setting. I worked closely with Ricardo Chavez for a month a head of time to create the menu. Ricardo was extremely helpful in working within our budget and offering excellent suggestions. He was very accommodating and helped me pull off an excellent event. Our server Meaghan also did an excellent job in working with our group. She was very helpful and patient working with us. I highly recommend hosting an event at the Farm. The service, food and setting is excellent.

    (5)

  • Kitty T.

    As a vegetarian, I was so happy that I was able to order items from their a la carte menu. I totally enjoyed the chilled cucumber soup. So light and airy. I also liked the Marinated Baby Beets as it was very tasty . Service was impeccable. Interior Design was very non-intrusive. Loved the hanging lampshades! It has a covered lawn seating with fire pits as well.

    (4)

  • John S.

    I will say that the outdoor seating area is great for grabbing drinks over conversation. There is a large fire pit surrounded by chairs and the setting is cozy, especially if you are on a date. We made a reservation at around 7, but were not seated until half an hour later, which is fine because my date and I were enjoying the wine and scenery. Eventually we were called to our table and were sat in a nice location by the fire place. Appetizers: we had the FARM flatbread, which was exquisite, and the Short Rib, which was overly rich. Main Course: We ordered the salmon and the filet mignon. The salmon was cooked well and the small sides were delicious. The filet was not worth $50. In my opinion it lacked flavor and the sides were unusual. The Peruvian potatoes were a nice touch, but everything else was just...well, weird. Dessert: We had the 7 sins of chocolate or whatever its called and I would say only 2 of the 7 forms of chocolate were actually discernible as being chocolate. Overall, the atmosphere is nice, the service is okay, but the food was excessively rich at times and other times was just boring. The chef likes to use salt liberally as well...no matter what the course.

    (3)

  • Kate K.

    A trademark of a classy place is the ability to apologize when things go horribly, horribly wrong... And they did just that during our last visit. After our first unfortunate encounter with this place we were invited to experience FARM the way we 'were supposed to' in the first place. To tell you the truth we had our doubts, but I am glad we went back. We had a group of nine dining in the back room. And despite our fears, the service was impeccable. Rebecca and David made sure that we had a great time. We opted out for the tasting menu and I have to say the food was solid. My recommendation is to go with the tasting menu it was much more impressive that the a la carte options we tried last time. It wasn't something spectacular but enjoyable and I can't believe I am saying this, but my husband and I might be actually going back one day. Squab and scallops seemed to be everyone's favorites.

    (4)

  • Didi R.

    Perfect from start to finish. Service was impeccable. Waitstaff was warm, friendly, and happy to answer questions and accommodate requests. We had the tasting menu and it was fantastic. Every dish was tasty, interesting, fresh and creative. Go early and don't miss the lovely fire pit lounge on the front patio.

    (5)

  • Claire G.

    Okay, 4+ Stars. I have visited FARM at the Carneros Inn several times and I have to say it remains one of my favorite restaurants in Napa/Sonoma. It's tucked away and can be difficult to find behind the façade on the road but trust me once you enter you are transported to a beautiful open modern rustic farmhouse with a killer outdoor seating area around sparkling fireplaces. It just gets better from there, the space is absolutely architecturally striking. The handcrafted cocktails are delicious! The wine list is extensive, and the menu which does change seasonally is rock solid. Service is attentive and personable but not intrusive. On my last visit, hubby and I started with two great cocktails, the honey old fashion is hands down my favorite version of an old-fashioned anywhere Yum. We next had the chilled crab, which I was not crazy about as I felt it was a little fishy and the other flavors did not work with it. This was followed by the rock star lobster risotto, oh my God a dish you could lick the plate clean if it were socially acceptable.next my husband had the jidori chicken and I had the lamb entrée prepared three ways. I would probably not order the lamb again although there was nothing bad about it, just not my favorite presentations. We enjoyed a great bottle of Pinot called the shop that our server recommended and it was delicious and well priced. I haven't tried the paired menu yet or their desserts but next time I am in that's my goal.

    (4)

  • Meredith M.

    Could be the wine talking but GOOD LORD was dinner delicious! Annddd memorable so I guess I couldn't have been that intoxicated. Service was tip top, always there for us and accommodating. Food was just phenomenal, with exquisite presentation and quality product. Truffles with my asparagus and poached egg? DUH! Tuna steak seared to perfection? YUP! Stunning view of the sunset just out our window? GOT IT! This was our first time here, but definitely won't be our last.

    (5)

  • tiffany r.

    All started out ok...really nice setting, very nice music on the patio..however it wasn't all that...first they were out of the wine we ordered so we ordered a different bottle and she brought the wrong one... I wish I could say it was our fault but thinking back she did not present it to the person who ordered it and it was the wrong label but right variety...however it was $20 more a bottle and we didn't notice until the check arrived..second I really had a hard time ordering the tasting menu when I was told everyone at the table had to do the same and the plates were petite..very small lets just say bite size..so Instead we decided to order from the small al a carte side..I ordered the most popular lobster risotto...people please there is no lobster, perhaps they use some broth to make you think there is some but I have had other lobster risottos that are worth talking about and this was so poor I can't tell you why people think it's great....creamy yes lobster no. FYI They did remove the risotto from our check. I don't know maybe I'm not into hype and just prefer a good meal that's worth your night out...

    (3)

  • Miles S.

    Ok, redemption. We went back to farm and did. seven courses. Top shelf was the hamachi, squab, duck, and dessert. Best of the lot was Brian the Som. Knows his stuff, and is genuine and personable; we were pleased. I guess the prior review was a bad night M

    (4)

  • Laura S.

    I've only eaten here once but it was the perfect meal. We were seated by their outdoor fireplace, served attentively and warmly, fed amazing things (the lamb trio broke me of my lamb-a-phobia) and drank delicious wine. We left feeling a little euphoric.

    (5)

  • Thu M.

    Honestly I would give the food 4-4.5 stars but the fennel soup with panko encrusted soft bouled egg, and the secret menu truffle fries?? Gahhh.. We also had duck and the lobster risotto.both were good, but I've had better risotto. Lastly, loved the service. Water was always filled, plenty of waiters coming, unobtrusively asking if we needed help WHEN we needed help. It was as if they had an eye for discontent diners... Since they were so rare here. Also, I think the owner came over just to say hi during our 1 hr stay here.. What a way to spend the new year.

    (5)

  • Steven P.

    This is an update to my original 4-star review. After going there more and more, I don't know if the place got better or I fell in Iove with it. Amazing! Fantastic! Bravo to the Chef for getting it right! This is a very special place.

    (5)

  • Gina N.

    Very impressed with the special attn husband received bc it was his bday. Champagne toast and hand written bday card on arrival! :) i'm not sure if we'd receive the same attentive service had it not been off-peak season but still impressive! Everyone from the host, to our waiter & sommelier all knew it was his bday! He was of course embarassed, but i loved it. We decided to go with the tasting menu (although i originally tried to stay away bc we ate so much food during our weekend stay in sonoma). The food was very good, and they were very interested in hearing what we thought about each course. How they can improve on a particular dish, etc. I didn't come here with any high expectations bc i've come to realize that it sets me up for disappointment. Having dined at auberge du soleil and the girl and the fig in the same weekend, it was a nice surprise. Service was very personable, and we thoroughly enjoyed ourselves. Was very impressed and would definitely come back here. Great ambiance, and an amazing outdoor firepit.

    (4)

  • Annika H.

    My sister and I came here for her birthday and it was GREAT! The restaurant was very nicely set up with very attentive and friendly staff. We decided to splurge and go for the tasting menu with wine- we highly recommend this option- 7 courses (and they sneak in a welcomed 8th) and 7 different wines. To be honest, when the first course came out, we didn't think the whole meal would fill us up, but we were so wrong. They also allowed me to switch out the shellfish course with a truffle risotto (AMAZING!). The squab was super flavorful and my favorite course out of the 8. In between the cheese plate and dessert, they surprised us with an espresso pot of cream- so delicious and rich! The wines were very nice- and my sister and I agreed that the Godspeed 'Trinity' Blend was the best. We had a lot of fun and would for sure go back.

    (5)

  • Dan G.

    If you can afford it, you can't beat it. We started out with cocktails, which were excellent as usual. We started with custom crafted cocktails which are second to no where. My wife loved the honey old-fashioned, which she declared her favorite drink ever. We started with appetizers of chilled crab and lobster risoto. The chilled crab with passion fruit was fresh but not to our liking because the passionfruit overwhelmed the wonderful sweet crab, however, the lobster risoto was to die for. The lamb prepared three ways with sunchokes was very good however we would have preferred it prepared one way, the lamb medalions, which were awesome. The Jidory chicken was as good as I have ever tasted. The featured wine, a Pinot Noir called "The Shop", complemented both the chicken in the lamb as well as the appetizers and was an excellent value, in a restaurant with fairly high wine prices, which we enjoyed very much. Last but certainly not least, the serving staff was unbelievable and extremely well trained, knowledgeable, and friendly. The architectural style of the building is striking, and it creates an ambience that is warm and inviting that makes you feel at home.

    (5)

  • Cory H.

    Great service and amazing presentation. The attention to detail and the table's particular needs was impeccable. The food was great. We had the salmon, lamb, and risotto. The kids' cheese pizza was huge as well as the chicken tenders and fries. I recommend this restaurant for families, friends, and intimate dinners.

    (5)

  • Elisa L.

    this is the prettiest restaurant i've ever been to - because it's standalone it takes up a lot of real estate (part of an inn, technically). we got a la carte - i was a little disappointed that you couldn't order any of the tasting menu items a la carte cause the scallops sounded amazing. party of 5 so we got the beet salad and farm salad for appetizers and duck, ahi tuna, lamb, and risotto for entrees. the appetizers were so-so, they taste fresh bc theyre grown on the property but nothing out of this world. lamb medium rare is perfection - and it was my first time having lamb belly! a bit on the salty side but thoroughly a thumbs up. the peas/puree underneath was amazing as well. the duck medium rare is a bit rare. ahi tuna was okay. the lobster risotto though - omg mouthwatering! its on the heavy creamy side but you can't stop eating it! make sure you sit on the outside patio! they also have a fireplace near the front and two lanes for playing bocce.

    (4)

  • Myoung K.

    The food was inventive and tasty. They accommodated my request for vegetarian dishes to substitute the seafood dishes for the chef tasting menu. The wait staff presented the food in a very professional style. I loved the roasted fennel soup, truffle risotto and the dessert. My husband loved his skate wing and scallops. We both loved the squab and short rib courses. I could not possibly cook this level of high quality cuisine at home. I am glad that we were able to go there and can return easily.

    (5)

  • Thuy L.

    Went here for my friend kimmie's birthday celebration and we had an amazing experience. We were fortunate enough to have the VIP experience because of kimmie's connection to the chef. He personally picked out and created all of the appetizers and desserts for us. I loved how they would grow so much of the fresh vegetables they serve here. Everything that they made for us was beautifully decorated and the presentation of each dish was great. Each dish was so colorful, the sauces were amazing and the food was exception. I had ordered the fish as my main entree and it was extremely tendered. The service was wonderful and the interior and exterior is beautiful decorated.

    (5)

  • Jon W.

    Best service I've had in years. A perfect balance of friendly/attentive while respecting privacy. It's an incredibly comfortable restaurant and our seats by the fireplace were perfect. The presentation of every item was incredible. I had the beet salad and the duck and both were works of art. This is one of the best dining experiences I've had.

    (5)

  • Carl D.

    Food was excellent, service (mostly our waitress, but also others) was not good. As soon as the waitress realized we weren't going to spend $220 per person for the tasting menu with wine, the service fell off the side of a cliff. So unhelpful. The salads and entrees were excellent. Dessert was a high cost disappointment. Overall Farm has the potential to be great but it needs new management that gets the service staff to provide excellent service to all customers, not just those who order the most expensive items. Hope they get their act together.

    (3)

  • C J G.

    Visited in August, and had the best restaurant experience ever. Our waitress, Rebecca, was so well-versed in all manner of service. Every dish and special sounded so good that many in our party were undecided about what to order. She was aware of how each dish was prepared, and described them in detail--so much so that we thought perhaps she had worked in the kitchen. The service from each staff member was flawless and barely noticeable. The manager, Darren, at one point came to refill our wine glasses, although we had no idea he was the manager. We invited him into our lively conversation, and he added some fun of his own. Only later, when we decided to ask for the manager in order to compliment Rebecca to him, did we discover that it was the manager with whom we'd enjoyed earlier banter. Faves: lemon cucumber salad with burrata, oysters, lamb, duck, filet. Would absolutely return!

    (5)

  • Baron C.

    The Farm has a great eating environment with a nice staff. Had the tasting menu and wine pairing for an early dinner. Not the best spot for it. But the outdoor seating was pretty epic on a warm late afternoon. Food: I felt they were trying a little too hard with everything and not letting the ingredients do there own magic. I suggest this spot for lunch or early evening appetizers. Tasting menu was a 3 star at best. I give 4 stars for service and atmosphere.

    (4)

  • Ronni S.

    This place is really, really nice and eloquent and detailed with their food. I had the chicken with some kale and everything was very well flavored and rich and juicy. I have NO complaints. Of course, each meal is about 30 dollars, so expect to pay some money but the food is definitely worth it. My husband got the duck, and it was also delicious and juicy. I highly recommend this place for a date night away from the kids! Staff was also very friendly and dealt with my 1 year old so very well! Can't say enough good things!

    (5)

  • Brandi S.

    I'd give the farm 4.5 out of 5 if I could. Overall, we loved the experience and it was our favorite restaurant in Napa! The ambience is great and food was terrific...very fresh. We had the lamb, and chicken, and we loved it. We also had help picking out a delicious bottle of wine that paired well with our entrees. The apple beignets were sooooo yummy. My only thing I'd change is the service....someone is always coming around to your table asking to take your plate, fill your water, etc. While I like attentive service, this was a but over the top, was sometimes disruptive and made me feel a bit rushed.

    (5)

  • michael d.

    The food was good,service adequate big disappointment 10 people for dinner in a semiprivate room I believe we meet the minimum..the meal was very expensive.. They charged us 200.00 for the use of the room in-spite of the fact the restaurant was not busy. Not a good policy was not worth it.. Most restaurants would wave the service charge..

    (2)

  • Dylan S.

    Had an inceedible dining experience here last night. The food, service and ambiance were all top notch. We went with the tasting menu and each course was creative, intriguing and enjoyable. Some of the flavors were unintuitive but worked surprisingly well. I highly recommend The Farm if you are in Napa and looking for a special dining experience.

    (5)

  • J B.

    Matthew was our server and was just excellent. He was so attentive and explained every item we were curious about. He was always looking out for cues if his tables needed anything else. At some places I'd have to have a staring contest with my server and watch them walk past me just to flag them down for something simple like a fork to eat with. I merely glanced up for a moment and he came by. Food was a journey with so many flavors residing in each dish. We had a wonderful honeymoon dinner there and had a couple special treats sent out to us. Thank you Matthew.

    (5)

  • Veronica R.

    Had my birthday dinner here and it was beyond amazing! Right when we got there there was a note at our lovely table wishing me a Happy birthday!! Then we received a free champagne toast. It was perfect! The BF and I did the tasting option which gave us 7 courses. We were a bit skeptical of how it was going to taste but boy was it amazing. I had no idea food could taste that good!! We talked to the wine expert a bit and he gave us some nice wine options to compliment our dinner! I can't wait to come back!!!

    (5)

  • Christena V.

    I hesitate to give 3 stars, but don't think 2 would be fair. Let's call it 2 1/2. I love tasting menus and am happy to spend a lot of money for a great meal (which you know if you follow my reviews). So, what about FARM? Our family of 5 was in the Napa area for a wedding and wanted a special family dinner/evening so we carefully looked at all restaurants and thought FARM would be the place. Do you know what "cognitive dissonance" means? I mean I am jazzed for a GREAT meal in a wonderful setting....and found myself making excuses throughout the evening. What went wrong? First, two of us wanted entrees but in order for the other 3 to have the tasting menu we all had to order the tasting menu; that's OK--totally understand: it is about presentation and pacing, etc. We all ordered the tasting menu; two of us added the wine pairing. One of the biggest problems however was with the pacing: it was off throughout the meal....several times we sat....and sat....and sat, waiting for the next course. We were in the back room in a corner....had they forgotten us? Two of the servers independently and at separate times apologized for the pacing--...I told myself it was OK...it's a Saturday night, the place is busy, I'm having fun with my family, (and later, I'm realizing: this is their job: to serve us properly---especially a tasting menu!) So how about that tasting menu? Siberian Caviar: tiny appetizer on oversized plate--no doubt to emphasize how very tiny the bite was! Nothing special. Crudo of Fluke: the accompanying strawberry compote, blistered ramps, pine nut crumble and creme fraiche were the best part. Crispy Skin Striped Bass: excellent! Skin was indeed crispy, the fish and sauce delicous; a mouthful of flavor! CA Squab Breast: (this is pidgeon for those of you who don't know): "meh". 4 of us put the dish at "OK", the 5th actually could not eat his as the tiny breast was overdone and livery tasting (we all tasted a tiny bit and agreed that his squab was way off). Now here is where we should have said something....but not wanting to be "those people" we just finished the course and #5 sent his squab breast back without comment (and no one asked why most still on plate.) Prime New York: very rare meat.... and I like rare meat....but for all of us the meat bordered on raw and most diappointing the meat was not buttery tender. For diner #5 this course was again inedible: all 3 pieces were bloody raw and quite tough. This time we called over the server and explained. {Here we mentioned the squab course as well. We were told that the squab all came from the same shipment---(so?)} The beef was taken back to the kitchen and when his Prime New York plate returned (same plate minus the one raw piece) it was clear that the 2 remaining slices had been flipped onto the grill and returned to his plate. Hmmmm.....whatever. The Don Juan Manchego was not memorable: we use this cheese in our own kitchena and it is a nice cheese which can stand on its own. Couple slices atop crumbled hard cooked crumbled egg yolk & orange jam. The dessert Chevre Cheesecake: light and tasty; I especially liked the spoonful of tamarind sorbet as accent. The wine pairings were mostly on target with decent pours to accompany the food. Don't get me wrong, we had a good time despite the hiccups but we all left feeling disappointed in FARM. Maybe our expectations are just too high (cognitive dissonance again!). Needing to get back to our hotel I wrote a note to the manager, asking him to call me. He did. It took us a couple days to connect but we did talk. The manager thanked me for my feedback and said that if I was ever in Napa again and came back to FARM to let him know...he'd "do something for me". Napa is not a destination place for us and I told him it was unlikely we'd be back to Napa. (If we did return to Napa we would not want to reexperience FARM.) Folks, I expect to be totally delighted with the food, ambience, service, and attention to concerns when I go some place extra special and am paying a lot ($800) for that extra special evening. Knock me off my feet! Make me yearn to return! ~But listen up FARM: when you mess up, have an off night (and especially when you know you do) make ME feel better and forgiving of your shortfalls. FARM is just too pretentious for me.

    (3)

  • Eric S.

    The Farm is a great restaurant, from the service to food and wine selection everything is top notch. I got the duck and it was excellent, my wife got the striped bass and really liked it.

    (5)

  • Cherylynn N.

    Absolutely Stunning. It's not exactly what comes to mind when you hear the word: "Farm" but absolutely stunning is what Farm exudes. From the exquisitely presented culinary masterpieces from Chef Andrew Bundnyj (formerly Michael Mina's Arcadia & Pisces), the posh décor that would give some NYC restaurants a run for their money to the orchestrated symphony of a service, it's surprising that Farm doesn't hold a Michelin star. With such sought after restaurants in wine country like French Laundry, Bouchon, Ad Hoc, and Redd, Farm can easily be overlooked but it should not. The girls and I ended our day of wine tasting with dinner at Farm. Trying to keep my buzz going and my drunk texting flowing (my apologies to my victim), I ordered The Carnivore Cocktail: yelp.com/biz_photos/Dxk7… . With bacon infused bourbon and a pickled quail egg, it would make any carniwhore *RAWR* after one glass! It's very dangerous SO beware. F O O D *AMUSE BOUCHE: Tuna Tartar w/ Creme Fraiche yelp.com/biz_photos/Dxk7… A bite of uber fresh tuna and a small dollop of creme fraiche lead way to a flawless dinner. *CHESAPEAKE BAY SOFT SHELL CRAB w/ Chow Chow, Daikon Sprouts, Scallion Sauce & Red Pepper Jelly ($17) - 5 STARS yelp.com/biz_photos/Dxk7… An impeccably executed dish, the deliciously light and crunchy sweet soft shell crab along with the herbacousness of the scallion sauce and sweet heat of the red pepper jelly sent my mouth to pure subliminal ecstasy. *PRIME FILET & BONE MARROW CROQUETTE w/ Umbria Summer Truffles ($47 + $15 truffle supplement) - 5 STARS yelp.com/biz_photos/Dxk7… A ménage a trois on a plate, the rare filet cut like butter and rivals most kobe steaks I've had. The bone marrow added a sinful decadence to each bite while the generous shavings of fragrant umbria summer truffles gave a luxurious earthy nuance. *COMPLIMENTARY PETIT FOURS: Chocolate Ganache Cake w/ Chantilly Cream yelp.com/biz_photos/Dxk7… We opted out of dessert because we were thoroughly full but the one bite of rich indulgence from the chocolate ganache cake and creamy chantilly was just enough to calm our sweet tooth and perfectly end our dinner. S E R V I C E Professional and refined, the staff at Farm is what you would expect from a restaurant of this caliber. Dishes were well-timed and our water glasses never went empty. When my friend sent back her dish because the fish was overcooked, the Manager came by to apologize and checked again to make sure it was cooked to her liking which it was. A M B I A N C E / D É C O R Situated in a gorgeous estate, Farm is located inside the The Carneros Inn with private cottages, outdoor showers, and an infinity pool for a romantic weekend getaway. It's also home to the popular Boon Fly Café which makes a killer Kobe Burger and Bacon Bloody Mary (my review: yelp.com/biz/boon-fly-ca… ). Farm, itself is absolutely breathtaking. A beautifully converted stable, the high ceilings, grey chiffon curtains, crisp white linens, auburn lighting, purple illuminated wine racks and large, overflowing flower centerpieces created an ultra-posh yet comfy setting. With seating for over a 100 people, Farm is good for intimate dinners in one of their cozy booths or a large group dinner in the private dining area in the back. After dinner, enjoy a night cap at the lovely outdoor lounge with basket woven chairs and glowing fire pits. P A R K I N G Private parking lot. After dining at Farm, I will never look at a farm the same way. RAWRRRR! *ahem* Sorry, that's The Carnivore Cocktail talking...

    (5)

  • Lisako V.

    I wanted to like FARM sooooo much more than I actually did like FARM. My expectations were high due to the great reviews and photos of the beautiful property. Unfortunately, our overall experience was just okay. Starting with the positives- we were greeted with a complimentary glass of prosecco, as we had indicated we were celebrating our anniversary when we made our reservation. Nice! The service was also good throughout the meal, and the restaurant is super pretty. (Be sure to come early/stay late to enjoy a glass of wine at the outdoor fire place. It's beautiful). Sadly, the letdown came with the menu. It's very limited (six apps and six entrees on the a la carte menu- the items on the tasting menu are not available without the prix fix). Also, no specials. So that was a bummer for me, as I don't eat meat and was therefore very limited in my menu choices. I started with the oysters, which were pretty good, though I found several small pieces of shell. For dinner, I had the striped bass, which came with exactly five pieces of cavatelli. Whyyyyyyyyyyyyyy only five pieces? I am not a particularly big eater, and I left there very hungry. My husband had the steak, ordered it MR, and received it M. No pink at all. He did not send it back, as he said it was still very flavorful, but a $49 steak should be prepared correctly in my opinion. Overall, it was a nice experience, but I was disappointed in the food and would not likely return.

    (3)

  • Nicole S.

    Being that we planned a Napa trip only a couple of days prior, finding a restaurant with a decent dinner reservation time was quite difficult. My friend came across Farm and was able to easily make a Saturday reservation for 6pm. Located on the outskirts of Napa at the swanky Caneros Inn, lays Farm. The grounds were far more beautiful than we imagined with outdoor fire pits located steps away from the restaurant's entrance. FOOD: *Chesapeake Bay Soft Shell Crab ($17) - The dish was beautifully presented! The soft shell crab was deep fried with a light batter, placed over a small melody of veggies and scallion sauce, and drizzled with a red pepper jelly sauce which tasted like a sweet chili sauce. *Carnaroli Risotto ($17 appetizer portion, $34 entrée portion) - The risotto had a perfect creaminess to it and contained a good amount of chopped Maine lobster. However, I wasn't much of a fan of pieces of Meyer preserved lemon that was mixed throughout the risotto. I opted for the appetizer portion since I ordered an appetizer...the amount of food was perfect. *Side of Bone Marrow ($4) - Absolutely delicious! I was surprised that it was served like a croquette instead of the usual: served in a bone and scrape onto a toast point. Do note, this is not on the menu as a side. It actually comes with the filet but our waiter was nice enough to see if he could get me bone marrow as a side. SERVICE: Though our waiter and nice and professional, it was often hard to grab his attention. It seemed like he was covering a large area. What stood out to me was when my friend said her fish was overcooked and the manager personally came over to apologize, explain why it's cooked like that, and said they would redo her dish with another type of fish. After she received the dish, he came back to our table to make sure it was to her liking. Bonus for a large group: they do have a private dining room available

    (4)

  • Bruce R.

    It has taken us years to get here, and I don't know why. It is wonderful, yes it is pricey, but what is money for? It is for the encouragement of people to attend to scads of details in a lovely way. It is for fabulous food. It is so people will build beautiful places. So get out that dough and don't miss the tasting menu. While looking at the menu, a quick cost accounting indicated that I could get the 7 course tasting menu for just $30 more than our usual starter, main, and finisher. The portion size is appropriate if you are going to get through all 7 courses. I did not leave hungry and only ate 1 meal the next day because I was so satisfied. BTW, the $25 corkage is waved if you buy a bottle, buy one get one free so to speak. Tasting menu... Bravo!!!

    (5)

  • Amanda M.

    The husband and I have been wanting to try "Farm" for awhile, so when we had a rare opportunity for a date night, we chose the Farm. Note that we did make reservations 3 weeks in advance, and even then, could only get seated at either 6:15 or 9pm. We chose 6:15 since we are early birds. What we missed out by doing this is having some time to sit and lounge in their extremely comfy looking bar area. There is a sitting area outside of the restaurant complete with a fire pit if its chilly that looked like a wonderful place to have a drink before dining, or even just to have a drink! We arrived at 6:05 and did decide to order a drink at the bar. We were seated promptly at 6:20 so we took our drinks with us. I had a nice glass of wine, but husband opted for one of their fancy in-house cocktails and got a Rosemary martini. He said it tasted just like a spa smells, if that makes sense! The dining experience was in line with what I'd expect from a high end restaurant. Menu choices are limited, but they adequately accommodate a range of tastes. We each got two dishes. I ordered an ahi tuna tartar starter which was a very small portion of TOP TOP grade ahi, melt in your mouth quality. I also ordered the "small" portion of lobster risotto. You can choose from a "starter" size portion or a full portion for some of the entrees. Glad I only got the smaller one because I was STUFFED to the brim with the generous portion of creamy lobster risotto. Hubs got the full portion of scallops and they were cooked to perfection. Comparing this restaurant to Cyrus in Healdsburg and Sante in Sonoma, I'd actually bring this restaurant in as my third choice out of those 3. I thought the menu selections at the other two places had more options that appealed to me, and at Sante, the bread selection is amazing. The Farm only offers hard rolls on the side, so they got trumped. I do plan to return! Great experience overall. This would be a great place to impress potential clients, as everything is posh and refined looking. The Farm wins on that aspect, hands down.

    (5)

  • Stephen H.

    FARM did the food for our wedding and one of my well-to-do friends said, "This is the best wedding food I've ever had." All around, this is just a great dining experience. The ambience is elegant, modern, and intimate. The drinks are good, the service excellent, and the food done with precision and taste. I come here from time to time with my wife and/or parents; it's our go-to spot for something not as far as Yountville / Rutherford.

    (5)

  • Ben R.

    We came to FARM with high hopes but left very disappointed. I must preface by saying we have been in the Napa Valley for 10 days and we have eaten out every night at some of the best restaurants the region has to offer. The atmosphere was superb with wonderfully manicured landscaping as the backdrop for the outdoor seating area. This place is even equipped with a Bocce Ball area that is great while you wait for a table. The service was ok but i have never had so much bread forced upon me. Our party ordered the salmon, halibut, lobster risotto and the lamb. Those that ordered the risotto and lamb were satisfied with the meal but the fish dishes were undercooked and lukewarm. Overall, this was a place with a pleasant atmosphere but the food was very underwhelming in comparison to other places in the valley. It was definitely our worst dining experience so far. Would have rather gone back to Lucy's, Mustards or Brix!

    (1)

  • Allis M.

    This is a fantastic restaurant for someone with lots of money and no taste. It definitely feels out of place in Napa. It's got a real Orange County vibe--ya know, lots of bleached blondes with spray tans and way too much mascara, and men with bloaty, red faces, golf shirts, and bleached tips. Lots of attention was put into the ambiance and decoration of this restaurant. The dining room really is quite lovely. But almost no effort seems to be put into the food. All of the menu items sound very impressive--replete with lobster, caviar, foie gras, truffles. But the execution is lacking. Items were overcooked, and the primary flavor in many of the dishes was salt. The lobster risotto--supposedly a specialty--was bland, and the rice was poorly cooked. Perhaps we should have known we were in for trouble when the waiter informed us that, for an additional fee, the chef would be happy to shave some fresh truffles onto any item on the menu. Really? You'll shave some truffles onto my duck with rhubarb? For a princely sum, you can also order a foie gras parfait with a mountain of caviar. Shave some truffles on that too, I suppose. This place is all flash and no substance. There are too many great restaurants in Napa to waste your money here.

    (1)

  • devon d.

    would absolutely never recommend. the food is fine. nothing too special. I've been here a few times and had a couple encounters with their management, and they're unpleasant. most recently they accused my party of stealing... I gave them my credit card... and they "lost it." bullshit. don't go here. the food isn't worth the attitude. also, beware using your credit card here as it may disappear.they "won't know" what happened but I had to cancel mine and order a new one since they couldn't find it.

    (1)

  • Alina T.

    This place was OK. I would have liked most of my dishes except that everything we ordered was either paired with salt (melon soup), served on salt (oysters), or layered with salt (salmon). The hazelnut chocolate crisp also had loads of salt. Unless it compliments the flavors of a dish, salt in my opinion, should never serve as a garnish. It confuses the pallet and distracts from the actual flavors of the meal presented. I was slightly fed up with having to brush kosher salt chunks off my salmon and oysters. I understand that the oysters may have been served on the bed of salt for presentation purposes but I would stick to the crushed ice. The salmon is served in 3 small 1x1" cubes - soft and melts in your mouth. The salt crystals were quite unpleasant, though. This is one of my least favorite places in Napa Valley. Too much hype around this place - I think you have to master the basics first, i.e. don't over season your food.

    (3)

  • Jo Z.

    We came here last week for our first wedding anniversary. The staff are very warm and welcomy, they greeted & seated right away. We were seated in one of the best seat in the restaurant, on top of that we had complimentary champagne and a card wishing us a happy anniversary. This is hands down, one of the best restaurant I have ever been! The restaurant is absolutely grogeous, I love the rustic / modern aesthetic. The service is outstanding, attentive & personable staff. We chose the 7 meal course Tasting Menu but end up receiving add. 2 meals. Every meal they bring out is divine, presentation, taste and have exotic ingredients and flavour. This is truly a one of a kind dining experience. I am so glad we chose this restaurant. We had a blast and we will be back for sure. And the price is very reasonable for what you get. Highly recommended. :D

    (5)

  • Jackie S.

    Top 3 reasons I chose Farm: 1) Farm fresh concept 2) beautiful yelp photos 3) it was open until 11pm and in Napa that's a stretch! Farm was an over all great experience, the service was top notch. The decor is sophisticated but hip. I loved the outdoor patio area with the over sized couches and elongated fireplace. Inside its white walls with funky colored fabrics and all the tables have flowers and candles, sweet little touch. Meal wise, the food is tops. I ordered the duck, which was divine and once I combined it with my boyfriends lobster risotto I struck savory gold!!! What was not impressive, was the deconstructed pea soup, which was a bowl of frozen peas and a side shot of a pea gazpacho. :/ Weird and tasteless! Now for the cocktails! I love a good cocktail but regardless of what I ordered, we sampled 3 different drinks, they all fell flat. Complete disappointment but with an easy remedy, stick to the wine list, after all it is Napa.

    (4)

  • Gigi V.

    It was love at first sight. From the large outdoor seating area that feels like a living room, complete with a modern rectangular fireplace, to the full lucite lamps hanging over the bar, I was totally digging the ambiance. The space is young and hip, something I usually find lacking in uppity Napa. The hubby and I were too full for the tasting menu so we opted for a few dishes a la carte: prime filet for me and seared bay scallops for him. Both were cooked to perfection, artfully presented and tasted as good as it looked. What more can you ask for? For dessert we chose the apple fritters with caramel ice cream and Guinness foam (yes that's right, Guinness foam, and yes it did taste like Guinness!) as well as pumpkin spice cake with chai ice cream. Both tasted like the fall season in my mouth. I am a total Farm fan and can't wait to go back with a group of girlfriends.

    (4)

  • George D.

    One of those meals you recall every dimension of. Helpful affable service, without being overwhelming. None of the incessant "how are you enjoying your mussels" that plagues so many restaurants of this caliber. At Farm, you get the sense they know it's good and don't have to ask. Is that arrogant? Maybe. But they're right. We had the tastings menu, which seemed reasonable at $95 (hideous first world comment, I know.) Every course was sublime, but the grilled octopus with cavier and creme fraiche was something I'll think about every time I eat seafood. Crudo of hamachi equally outstanding while the scallops, squab, and steak courses were rich, savory and satisfying. We particularly liked the sizing of the dishes, which seemed perfectly calibrated to the the total weight of the dinner. Desert of chocolate ganache was aesthetically beautiful, marvelously rich and incredibly frustrating -- as we just couldn't finish it. Bravo.

    (5)

  • Lee G.

    Great setting. Loved sitting outside in the soft chairs with a drink. Inside was a little overdone but nice. Great food a little fussy but good flavors and well prepared.

    (4)

  • Teri X.

    Had a wonderful meal this past weekend. Cold cucumber soup was amazing as was the soft shelled crab app. We had the duck entree' and the halibut served w/ peas, rhubarb, etc. The duck was phenomenal. The fish was a bit dry but the bed that it was served on made up for the short coming. (I see one other review noting the dry fish....hmmm.) I had the s'mores for dessert and I thought the plate was beautiful, interesting, and tasted yummy. Different textures and flavors that all seem to go well together. Our server was Matthew and we truly enjoyed him. Good sense of humor, attentive but discreet. Beyond polite and professional!

    (4)

  • Matthew D.

    Very professional staff. The service was excellent and the food was creative and delicious. My initial thought was the price was a bit high but you get an professionally prepared dinner in return. Love the decor and ambiance.

    (4)

  • Jason F.

    My new all time favorite. Every dish on their tasting menu had a wow factor. Loved the ambiance, service, food, and price.

    (5)

  • Tomomi K.

    I enjoyed dining at FARM last night. Their spacious setting and modern decor made me feel very relaxed and elegant in the Carneros Inn. Also, their outside seating space is my kind of place! They have comfortable sofas/chairs and fireplace in the glass table, which brings a chic, very cozy and warm ambience. You can look at the nice grass courtyard while you indulge on some great wines. We tried: Starters: 3.5 stars overall - Oysters *The Oysters are always good to start dinner with especially on a hot day in Napa - Roasted Bone Marrow *I wish it were served with some crusty breads - Carnaroli Risotto *It is the very flavorful dish. Entrees: 4.5 stars overall - Superior FARM Lamb *It is beautifully presented and the taste is as good. - Alaskan Halibut *It was definitely the highlight of our dinner. It is the very interesting dish with the Japanese influence served with baby Shiitake, tapioca, sugar snap peas and Dashi. Delish! Desserts: 4 stars overall I enjoyed their unique dessert dishes! - Corn Brulee *It comes with avocado cake and coconut avocado ice cream. Yum! - Peach-Berry *It's served with cream cheese mousse, butter milk peach ice cream, pistachio and some blackberries. I recommend FARM especially for a special occasion and a date. Enjoy the sleek modernity with beautiful food with your partner!

    (4)

  • Jennifer M.

    Needed a spot to dine with business associate/friends in Napa. This off the beaten path find was a gem! The food was outstanding (Duck Breast and Lamb), even the Garden Salad was superb (total farm to table freshness). The decor and outside seating invites you to stay and linger in wine country wonderment. The tasting menu sounded intriguing but we were not hungry enough to indulge. We will definitely add The Farm at Carneros Inn to our dining repertoire when in Wine Country. Well done to the friendly folks at Farm, they definitely have the hospitality and culinary expertise down to an art form.

    (4)

  • Alexa L.

    Our experience at Farm was excellent! Lobster risotto, short ribs, lamb and salmon were all delicious! The risotto was cooked perfectly: not too mushy, not crunchy. The salmon was also so tender and flavorful. Only small let down was the red velvet beet dessert. Presentation was a bit messy (in your mind you think red velvet cake slice) but this was blobs of cake on a plate. Cake had weird texture, dense not in a good way, and overall lacked flavor. Marshmallow fluff sauce was kinda salty and overall not worth the calories for sure!!! However, the rest of the meal outshines the dessert. Still highly recommended for a great meal in Napa!

    (4)

  • Nancy D.

    nice concept. The chilled cucumber soup, lobster ravioli and heirloom tomato salad was excellent. Seemed way to pricey and service was just so so. Staff seemed a little too pretentious and a bit discombobulated, but, then again they had just experienced a 6.0 earthquake and had to spring into action to clean the mess up prior to opening that day.

    (3)

  • Angela S.

    The manager called me to apologize and invited us to give the restaurant another try. He was very nice and professional, however, not sure I want to. The gesture was appreciated.

    (1)

  • Susan R.

    The Market at Farm was such a delightful experience. Every employee was proactively helpful in a very natural way. They offered everything from plates and utensils for our makeshift charcuterie and even ice for our cooler. They have everything you need for a quick breakfast and delicious snack at your next wine stop.

    (5)

  • Andy M.

    I would give 4.5 if I could, but I'll round up. Overall, our meal here was quite good and the best of our short trip to Napa for the weekend. The caviar starter had high and low notes. The buttermilk was a nice addition, but I found the quantity of Champagne gelee drowned out the saltiness of the caviar. The hamachi was one of my favorite courses. Nicely salted, with fermented black garlic and whipped tofu. It was quite nice. I was, however, surprised how different both the cut of fish and plating were between mine and my wife's. The quail had a very heavily reduced sauce that was too salty for my wife, and definitely on the upper end for me. The qual itself was perfectly cooked. The steak with salsify and consomme was a nice play on steak and potatoes. Overall, it was a very nice meal with some good wine pairings. It wasn't perfect, but certainly very good.

    (5)

  • Katie Anne N.

    My boyfriend and I shared a magical experience at FARM. We chose to dine at FARM for our anniversary. From start to finish, everything was amazing. When we arrived, we were seated at the best table in the restaurant. They even mentioned that they had a special table for us. When we sat down, there was a card from that read "Happy Anniversary" (amazing) on the front with a sweet note on the inside. What a great touch! Our waitress checked in and gave us a champagne toast to start off the evening. Food: AMAZING! So good. My boyfriend enjoyed the salad appetizer while I enjoyed the chilled corn soup with lobster. Holy moly. The soup was so good. The corn was sweet and it was the right temperature of "chilled". I had the lobster risotto for my entree while my bf enjoyed the lamb prepared 3 ways. We both loved our dishes so much we finished everything. Service: Service is outstanding. Our waitress was attentive and knew exactly what we wanted, when we wanted it. I was extremely impressed by the service we were given. The bar/lounge area is small however, you can sit and enjoy the fireplace and heaters outside. The property is beautiful and the restaurant is amazing. I am so happy we chose FARM to celebrate. They truly made every moment special for us.

    (5)

  • Andy S.

    Our dining experience at FARM this past weekend was top-notch. From wines to appetizers through to the Corn Brulee for desert, I couldn't have asked for a better first-visit at FARM. Elegant but not in a stuffy way, the experience from beginning to end was superb. We had our baby, and couldn't do the tasting menu, so we split a kampachi appetizer, a risotto appetizer, and we each had sole entrees. Each item was delicately assembled and truly a superstar. The restaurant was very accommodating with our baby and her equipment & space needs as well. We will be back when in the area for sure.

    (5)

  • Love B.

    Just spent $400, this weekend at Farm and must say I expected more from this place and this chef, unfortunately that was not the case. The food at best was just plain MEDIOCRE. I could do better and that's coming from a foodie that thinks they can cook. Nothing was outstanding and nothing stood out. Terribly disappointed. I would not recommend this place. Sorry FARM.

    (2)

  • Lala K.

    This was our first time here, and it won't be out last. The atmosphere was cozy and very welcoming. The staff was beyond anything I expected. Our waiter was very knowledgeable about the menu and the drinks. He constantly checked on us to see if everything tasted okay or if there was anything else we needed. The food was delicious! I will admit, my husband and I were a little surprised at how small our entree was but let me tell you... By the time we were done eating, we were full! I was also hesitant to bring my daughter along but the place really is kid-friendly! The best part of the night was how they surprised my husband because it was his birthday. I called ahead to let them know and if they could surprise him with a dessert at the end. Well, they did more than that! When we arrived, my husband was greeted with a birthday card from the Farm Staff. They also served us with complimentary champagne and when they brought out his dessert, it came out with a candle. I would highly recommend this place to anyone visiting Napa. What I ate: Dozen fresh oysters (came with a vinegar and onion sauce, horse radish, cocktail sauce and Tabasco) - the size was not intimidating to eat anyone could eat this. It was very fresh and sweet. Fresh baked bread with butter. Amuse Bouche (complimentary) - sour cream topped with toasted sesame seeds, sauteed mushrooms and arugula. Just a little some thing to cleanse the pallet, delicious and refreshing even my 6 year old daughter enjoyed it! Lobster Risotto - generous amounts of lobster, risotto was cooked to perfection. Creamy and the portion was just enough. Dirty Chai - dessert. Coffee cake and ice cream made out of Chai. If you are a fan of Chai, this dessert is for you. Not overly sweet.

    (5)

  • Justina L.

    I love the decor of the restaurant and how they get their food from their little garden outside! The service was excellent! The dessert was delicious! I tried my stepdad's coffee ice cream and it was very flavorful! It's pretty tricky to find this place! You have to go through an automatic gate!

    (3)

  • Dave L.

    Good food. Fancy. Tasty. Service is a winner here. And we got a good table right next to the fireplace. I got the lamb and it was superbly executed. Tasty. Tender. Scrumptious. Get it! You wont be disapointed.

    (4)

  • Brittany F.

    I've eaten here twice now and I can firmly say the food is excellent. They bring out salted sweet rolls and a house made sourdough rye with a smooth jar of butter. Good luck trying not to eat the bread! Most recently for a dinner I really enjoyed the Jidori chicken and duck with quinoa. Both had me wanting to lick my plate. The chicken came with mushrooms and a truffle dumpling that reminded me of bread pudding in consistency. Even the swiss chard on this plate was a beauty! The natural Jus was perfect and they happily accommodated when I asked for more on the side. The duck was another show stopper. It was medium rare on a bed of creamy red quinoa with blood oranges and a orange sauce. Fantastic. Service was really friendly and helpful. Overall one of my favorite places to eat in wine country. Ask for a table by the fireplace! I would go out of my way to eat here if in the Napa area again.

    (5)

  • Kelly W.

    Such a cute place to dine and they serve delicious food. I love the fact that they served home made jam that was not too sweet, in fact it was perfect you could definitely taste that it was not store bought. I also ordered the salmon omelet and I devoured that dish, it was light it had good serving of salmon. I'd recommend this place for delicious homely meal that just hits the spot. I'm definitely coming back for more.

    (4)

  • Dawn L.

    Excellent place! The food was delicious and the customer service was outstanding. The best part of the night was the dessert. I forgot the name of it, but it had a mixture of peanut butter, chocolate and raspberries, yum! I have no complaints and will definitely visit this place again.

    (5)

  • Annette R.

    Beautifully designed place. While you are waiting for your table, you're going to enjoy your drink by the fire outside. I was really impressed with super high ceilings and mirror-decorated interior. And check out their bathrooms. However, the service was not as good as we anticipated and I would give their food 4 out of 5.

    (4)

  • Diana P.

    Gorgeous, modern restaurant! Came here for Christmas day dinner, and were promptly seated by friendly hosts. Service was exceptional: plates were cleared quickly, food came out in a timely fashion, and our server, Javier, checked in on us during every step of the meal. Our dinner felt very well orchestrated--like a good broadway play. The restaurant itself felt spacious, with high ceilings and tables that were spaced out nicely, so we didn't feel like we were on top of the party next to us. Gorgeous outdoor patio, a grand wine room, and a romantic, relatively quiet atmosphere. The food was tasty! The amuse buche and complimentary nut cookies after the meal were nice touches. The home-baked bread was warm and fresh. Our entrees were completely memorable! We got the John Dory (a buttery fish) and lobster risotto. Both were perfectly cooked and seasoned just right! We would definitely return to dine at farm!

    (5)

  • V-Jay and Desiree L.

    Lobster Risotto, and if you have the time tasting menu is not a disappointment. Innovative and subtle. Gorgeous outside ambiance, will have to go again during the summertime and plop down near the fireplace.

    (4)

  • Candi M.

    Perfect night. Thank you for making our Valentine's Day unforgettable. The service was excellent and we experienced the BEST prefix menu we've ever had. We cannot wait to stay at the hotel and eat at Farm again. Thank you!!!

    (5)

  • Amy L.

    We had a group of 4 for a spa day and dinner at Farm. It was an 3 hour dinner which included drinks and dessert by the fire pit. We ordered mostly different dishes lobster risotto , beat salad, celery root soup, filet mignon, duck and halibut. We each tried a different desserts. My favorite items were the lobster risotto, Filet and the strawberry cheesecake. It was so fabulous I ate everything on my plate. I am usually a very picky eater but i had to sample each one and everything was divine. Ohh and the Espresso martini awesome. It was $100 per person going ala carte with either a glass of wine or a drink from the bar. We will be back.

    (5)

  • Ken S.

    Friday night reservation.I've been a pro chef for near 40 years in NY & PA,so my reviews are half foodie,half business.Although pricey,that doesn't translate to dressy in this Napa area.I felt out of place with a jacket,and took it off.The dining room is very sharply designed,part old charm,part Nouvelle.Romantic,and classy.Wow, all that? Well,The open kitchen is not for spectators,more for the staff to look out,which they don't need to do.What's the point? I get the style of bringing the life of the artisans closer to you,but from my table just in front of a glass wall in front of the kitchen(line),I couldn't see preparation of dishes anyway,only torso's of chefs,and the backsides of servers waiting for their expidited plates.Also,the constant yells of orders to the chefs from that one expediter.Not necessary for a dining experience here.It's not the corner breakfast Diner!!! The table service was prompt and professional, my wife and I were very happy with our servers and support staff. As for food & wine; we both had the seven course tasting menus,Let it rip!! $170 ea.(w/wine pairing) My wife went with the Premium Upgraded pairing $35 or 40 upcharge,can't remember now,I had the standard wine pairings.Tasting menus are just that, some of the dishes I would have eaten a platter of, some small plate was fine.The plating handwork was excellent,artistic,creative combinations. They are stuck on a "foamy" theme.Several dishes of the seven courses used the technique for puree and mousses within dishes and dessert. Fava mousse(green),layered with golden root puree,layered with a creme fraiche whip, topped with a thin cover of an orange caviar served in a small,(3 oz or so) almost oval glass,was a beautiful sight,like a layered fuzz jello gone funky. Another dish had a similar tofu whipped component,sauces along with the steak (great) dish even had a lightend stand,yet very concentrated flavors.Again in dessert ,a lemon curd fluff. My wife was a bit put off in textures,saying,"What's with all the Stage One?"(baby food),The Scallop(a) dish was tasty,as was the sashmi (crudo).We couldn't understand the intermezzo of sorbet,when the dessert right after had a sorbet component too,but it was refreshing,and those were different flavors of sorbet/granita at least. The meal was filling, but in a nice way.Almost in a healthy way,(kale puree) The wines;This is wine country after all,and I'm not from these parts.The upgrade was just for money,in our opinion,and should be dropped and the premium menu name all together.It's confusing and when you compare side by side;you feel cheated in a way you shouldn't.Don't serve an inferior wine,when you say we'll serve you better for money.My wines were adequate,a couple nice. Same with the premium offerings,no real show stoppers either. I thought my Brut served to me early on was on the flatter side of sparkling.They should know this,and not have me call them out on it,(didn't) Premium had back to back sparkling served,one was a rose but still bubbly,I don't know enough about that decision,but the standard menu didn't match that.Oh,well there's the upgrade. A couple wines were too similar. Dessert wines were interchangeable,not both ports,not both late harvests,one of each, both styles can be graded and called Premium(our opinion)The Sommelier did introduce himself,we chatted about the differences in wines,he agreed there are,(DUH),but I wasn't about to start a debate,he was young and I'm no wine snob.I can drink anything and if that's what they're pouring,don't come by and ask my opinion during a dinner,You made our choices.I wouldn't want a recital of the wine catalouge anyway.If you want opinions,read these reviews and reply to them quickly for input. By now I've forgotten,I didn't take the cue cards. We enjoyed our time there.The property is a great place,we didn't lodge there though.As for dining,it's a great way to dine and have chefs exhibit they're talents.We don't splurge on high stakes meals like this often,so the overall experience is hard to dollar value,so we don't. Things could be done differently,and turn out way different,but they did a nice job. You go next......

    (4)

  • Suyash P.

    very nice. good food, good service, nice fireplace ;)

    (4)

  • Little K.

    So nice to have this restaurant so close to home. I felt like we travelled a long way for a delicious meal. I thought the service was a little lacking. There were multiple times I saw 5 people just standing. The premium wine pairing was worth it. Will definitely be back.

    (4)

  • Carly K.

    I went here with my friend and her family for her birthday celebration. Due to the size of our party, we were required to do a fixed price meal. This was fine, except that the desserts were bizarre. Avocado and grapes in the same dessert? I am particularly adventurous eater, but even this was too much. I perused their menu recently, and it looks like they are steering away from this type of avant garde dessert. This is a good thing, because that type of concept did not jibe with their farm to table-style cuisine. The restuarant itself it gorgeous, and the setting is absolutely picturesque. The twinkly lights and large wrap around porch/patio are perfection. We were seated in the room toward the back, and it was very relaxed and private. I had a glass of Opus One that was travelling around the table, and it was perfection, of course. I sipped a few lemon drop martinis, and they were perfectly made as well, tart and not too sweet. To start, I had the garden salad. It was tasty, and I enjoyed starting with something light, as I ordered the filet with twice-baked fingerlings for dinner. The filet was cooked perfectly, and I would love to attempt to re-create the twice-baked fingerlings at home. They were just that yummy. Really, if the desserts hadn't been quite so bizarre, I would have easily give the Farm 5 starts. Since they have changed their dessert menu as of late, I'm sure they incredible as reading the dessert menu made my mouth water. Definitely recommend!

    (4)

  • todd s.

    Great experience, I recommend getting there a bit early to enjoy a cocktail and small plate on the hotels outdoor patio area, right outside the restaurant. We had a very "Napa" experience, with the prices to match, but it was worth it!

    (5)

  • Richard N.

    Special Place - Special Food..... Pros: Great food. Beautiful grounds and restaurant. Excellent service. Nice restrooms. Cons: Wine List leaned toward expensive choices. Suggestion: Lactose intolerant people should prepare to battle stomach demons. Star Ratings: - Overall: 5 - Food Quality: 5 - Food Quantity: 4 - Dining Room Attractiveness: 5 - Menu: 4 - Service: 5 - Noise: 5 - Price: 4 - Value: 5 - Parking: 5 - Restrooms: 5 ( very low Cootie factor ) - Ambiance: 5 My wife and I returned to "Wine Country" at the end of 2012 for our first extended stay in 18 years. Right from the start of our 3 1/2 days in the area we already asked why the long wait between visits to such a beautiful part of the world...especially when it's so close to home. Sometimes we neglect the obvious in search of expected rewards in far off places. - Location: Farm is the flagship restaurant at the Carneros Inn along Sonoma Highway. We stayed in a B&B near downtown Napa and the drive was only 10 minutes down Highway 29 and a bit to the west toward Sonoma. Although we arrived at 530 PM on a winter day when everything not illuminated looked mighty dark, the grounds seemed spacious and plush. Just outside the entrance, there's a large covered patio which would make an excellent hang out during warmer weather. In the colder months, they've got a long rectangular fire pit with foot high flames contained inside a contemporary clear enclosure. Very pretty and lots of heat. - Dining Room: Upscale atmosphere and furnishings with a bird's eye view of the open kitchen. Contemporary yet cozy. Tables were set spaciously apart so conversation did not automatically intrude on your neighbors. - Food: Overall...excellent. My wife and I were joined by another couple and everyone enjoyed the meal. Perhaps too much! For example, my entrée of lobster risotto and a friend's appetizer of onion soup were melt in your mouth heaven, but the chef might have cheated a bit by lacing those dishes...and others...with extra helpings of butter and cream. Not for the faint of heart or lactose intolerant! Two hours later, my stomach was churning like the burner beneath one of Napa's hot air balloons. Everything we tried was tasty and fun ( at least until intestinal reality set in ). Portions were moderate and reasonable. Bread rolls were almost perfect and addictive. Unfortunately, they were delivered to each diner one at a time so I had to periodically flag the staff to meet my quota! - Menu: There are really 2 menus. A 5 course "tasting menu" with wine pairings for $175 and the regular one which is relatively short and more modest. Even without a large number of choices, The Farm had a sampling of something for most tastes. Next time, maybe I'll try the vegetarian or pescatarian version of the Tasting Menu. All ingredients are locally sourced. - Wine List: Very extensive and expensive. Probably best utilized by people with a rather big budget. The cabernets were mostly $125-250, but we chose one by "Cade" recommended by our server at $110. An excellent choice! However, since Cade is related to Plumpjack and Plumpjack owns the Carneros Inn, a possible conflict of interest came to mind, but that evaporated by the time we finished the bottle. - Price and Value: It ain't cheap. Dinner for 4 with tax and tip came to $423, but we definitely agreed the experience was worth $106 per person. You could get away for less without wine or pay significantly more with a pricier bottle(s) or that Tasting Menu. - Service: Friendly and helpful. Efficient yet not hurried. There were usually multiple staff members around to serve, remove plates, refill water and answer questions. - Parking: Plenty of spaces in front and around the sides. - Restrooms: Very nice. In keeping with the restaurant, restrooms were clean and well appointed. Almost relaxing. The Cootie factor was low. The Farm was our first of 3 dinners with friends during a holiday splurge in the Napa Valley. It set the bar high for the remaining meals and is certainly a spot to recommend for fellow travelers.

    (5)

  • Ross C.

    We stayed in the Lower Napa area and didn't want to make to much of a trek for a nice Friday night dinner. We had read about Farm in the Chron and had gotten positive feedback from friends. We had a wonderful evening. Farm is located at the Caneros Inn a few miles outside Napa on 12 toward Sonoma. We booked through Open Table a were forced to take a 9:15 reservation. We took a chance that we could get in earlier and had no problem being seated at 8:30. Best seat in the house-Table for 2 by the fireplace. The whole meal was terrific. Excellent Service by Cameron-including wine recommendations. The Director of Wine, Brian stopped and spent 10 minutes or so with us and is very knowledgeable on the local wine scene in general and also gave us some great tips on the wineries that we planned on visiting over the weekend. Highly recommended. We will be back.

    (5)

  • Payten E.

    Loved this place! We came here for my friend's bday party. When we first walked in there was a beautiful setting on the outside. It was a fire place with couches and seats outside. It was absolutely stunning and very aromatic. Loved the outdoor arrangement. Then when we walked in we saw this amazing display of bottles of wine against a beautifully decorated wall. This place oozed of glamor and radiance. The food was exceptional. It was beautifully decorated. Almost looked to pretty to eat. We were informed that many of the vegetables were actually grown in their gardens which was great. Everything from our appetizers, main course and desserts were amazing. The service was great. The restaurant was super clean and absolutely elegant. We will definitely be back again.

    (5)

  • Linda P.

    We arrived at about 5:15, 6 of us, on a Saturday night, without reservations and were hoping to dine at this highly recommended restaurant. We ordered a round of drinks and a bottle of wine and headed out to the Bocci court to await a table. They assured us that although they were booked solid, they would do their best to get us a table. Although we had a great time playing Bocci ball, the rest of the evening was a HUGE disappointment. Even though the restaurant stayed almost completely empty, they would NOT accommodate us for dinner. We asked a number of times over the 2 hours we were there, and we told, "we are working on it", but that did not happen. Finally, after spending money and time, we left, without dinner (restaurant was still not full) with a very SOUR taste in our mouths. Customer service was lacking and we should have been treating better. We were grown woman, well dressed and ready to spend money.......again very disappointed and will not go back or recommend.

    (1)

  • Sarah T.

    We were very much looking forward to dining here and made reservations almost a month in advance. We have a dog and requested for outdoor seating through open table. Today, 3 hours before our reservation, we were told we could not be accommodated because it was not the season for outdoor seating and they could only take us in the Pavilion where a limited menu of burgers and flatbreads are served. Extremely unprofessional and unacceptable to call us just before our reservation. We were worried at that point to get reservations at a place that would accommodate our pet. The man on the phone was brief and did not seem to care at all saying that they could not notify us sooner due to "high volume". Well we did give you three weeks notice. We are extremely disappointed with the poor service and treatment and will not be staying at the hotel or eat at this restaurant.

    (1)

  • M H.

    The architecture is amazing and that's where it ends... The appetizers were meh, nothing spectacular at all, nothing great. I had the beets and my husband the Farm salad. Meh. I had the lobster risotto which desperately needed salt and I am not one to need salt. My husband the roast chicken which was not good at all. Maybe because I am a cook it was obvious the chicken wasn't worth the money. Don't bother, over cooked. The waitstaff was oddly weird, the table across full of loud obnoxious name droppers and what took the cake was the bartender who was talking LOUDLY to a drunk client. They were actually discussing putting visine in mixed drinks so that customers would crap themselves. Nice. I actually said something like Real classy on my way out. The whole experience was a Twilight Zone episode. Go to: Farmstead, Mustards, Redwood, Bouchon, Auberge, The Thomas. Done.

    (2)

  • Leslie S.

    The chef's sampling menu was positively wonderful. We were celebrating my mother's 82nd birthday and woohoo, they went above and beyond. We highly recommend this wonderful restaurant. We ordered the wine pairings and it was scrumptious and our server was a delight as well. We sat outside and were pleased to hear the music from their bar. Definitely make FARM a choice when in Napa.

    (5)

  • Jeff D.

    We had a great meal at F.A.R.M. at the Carneros Inn. The menu was somewhat limited but all of the choices looked amazing. There was a lovely prix fixe tasting menu but it was a bit pricey ($170 with wines) and it was required for all in the party to order it. That being said, my lobster and preserved lemon risotto starter was delicious and Jidori Chicken main with root vegetables was very tasty. Presentation was artistic as would be expected. The atmosphere is quite trendy and lively and the outdoor bar area with fire pits looked like an amazing place to hang out. As a fine dining waiter in a prior life, I would say the service was perfectly executed, and the expeditor monitored each table's status through the windows in the open kitchen.

    (4)

  • Mandy C.

    Everything could not be more perfect here. Food, service, ambiance, the bathroom, everything!...Well, except for my tuna entree...but seriously, the experience and ambiance here totally made up for it. My waitress for the night was very attentive, friendly, and very informative and knowledgeable about the food and wine selection here. I was informed about details of the dishes that could be rare and she was super helpful with dishes and wine recommendations. The ambiance is so nice, I suggest chilling outside on the comfy couch by the fireplace with a drink after dinner! The food was amazing, even the bread (the round ones with salt on it)! I didn't do the tasting, and had two half portion entrees as appetizers, entrees and dessert. +Amuse Bouche: Cauliflower puree soup. It was light enough to stimulate big appetite! + Fresh oysters: Fresh indeed! + Lobster Risotto: Highly recommended! It's made perfectly creamy yet you get the texture of each grain of arborio rice and flavors of the cubed lobsters. + Scallop: Very interesting with bits of celery and fennel. But it was delicious. + Prime filet: AMAZING! It was cooked to asking and gosh the sauce was finger licking good. + Ahi Tuna: It was a bit overcooked and overly salty for me. The waitress warned me it was going to be medium rare, but mine was medium well. I never had tuna that was over medium rare (except canned ones), so it was really rough. I didn't like it at all. + Potato Cake & Sour Cream Ice Cream dessert: OMG, a must try especially with the sour cream ice cream. It was definitely thicker than sour cream and was delicious! It came with beignets also, so yummy! All in all, I really like this place and would love, LOVE to come back again.

    (5)

  • Brandi N.

    Had a great dinner at the Farm on a Sunday night. We enjoyed an amazing fall evening on the patio prior to dinner. My husband says their martinis are marvelous. We were seated on time and our server was amazing - she joked with us, answered all our questions, handled my picky-ness with grace, and made us feel welcome. We ordered the tomato soup and risotto as apps - both were spectacular! The lamb and filet were our dinner entrees and did not disappoint. The presentation is part of the experience and not only was the food delicious but the aesthetics in the presentation was impressive. All the way around a great experience. Our only regret is not going to the Farm sooner!

    (4)

  • Brian f.

    The bath room was cleaner then most restaurants dinning rooms. I think it was the cleanest bathroom I've ever pee' d in, but at $10 bucks per house shot of wisky it better be and to be fair there house shot is better then most bars topshelf. I guess that's just what it takes to obtain sanitary conditions in a restaurant bathroom. I even wondered while I was sipping my shot, hhmm is there a full time person on this bathroom gig? I mean I just can't believe that the dining staff does this good of a job.. I didn't eat can't comment on the food but I can say the whole place looked super slick like if you where there you where out doing thIngs up. Great outside eating area kind of weird that the entrance is turned into the outside patio area, there was a chill lil band playing, fire pits burning, it was pretty sweet I wont lie... Staff was very attentive for the most part, It had a high cute girl ratio too but all the guys where super white, short, small jeans, nice hair cuts lol Hipster looking dudes. Even the patrons where dressed to impress in fact I was probably the most under dressed person in the entire building. Then add the fact that my friend is all done up dressy in a dress next to me lol oh it was great. Next time I do the Farm can believe I'll be fitted out fully fly and you can find me in the bathroom. P.S. - No one gets 5stars with a $10 house wisky program they implemented. No sir

    (4)

  • Sridevi K.

    The FARM is at the Carneros Inn, which has great grounds with a lovely fireplace seating outside. They have great cocktail menu. I usually try to stay with wine when in Napa, but made the exception and tried the Slimjack, which was a twist on the traditional margarita, but much more smooth and tart. They have a tasting menu with wine pairings, we did not try that since half of the menu was shellfish and we are both allergic to shell. We tried the Celery soup, Beets salad for starters. Both very very tasty. Duck breast and steak for main entree, very well prepared, tender and flavorful. We asked for the desserts and aperitif to be served outside by the fire, and they were quite obliging. We had the cashew dessert and the chocolate, and both were lovely. Overall, this restaurant certainly lives up to the Napa culinary expectations, while keeping an elegant dinner ambiance, courteous and attentive service. Must visit.

    (4)

  • Angella S.

    The vegetarian meal of my LIFE! (Meat-eaters, don't fret. They do have meat) Love love love. I'm so happy that the former sous-chef from (the now closed) Ubuntu is on board at FARM. He takes deconstructed dishes to the stratosphere. I had the 7-course vegetarian tasting menu. The progression is so well thought out, as is each dish. Farm's vegetarian cuisine and "farm to table" style are out of this world. You just have to taste it to know what I'm talking about. The best ever dessert ever: the beet ice cream with meyer lemon cake. Just do it and thank me later!!

    (5)

  • Stacey H.

    If I died drowning in a plate of brussel sprouts from here, I do not think I could die happier. Food is like heaven, service is top-notch! Love the outdoor seating and fire pits. Great bar and mixed drinks.

    (5)

  • Clarissa T.

    My husband and I can't sat enough good things about our experience at Farm. We did a 7 course Tasting menu with wine, it was beyond Fabulous. We loved all the wine Pairing and the food was absolutely Fabulous.

    (5)

  • Skip T.

    The environment was amazing with an open patio area and high ceilings inside. The decor is lovely and the service was spot on. We had a lovely time at Farm drinking fabulous wine in a beautiful setting. I want to give Farm more stars but I cannot. The corn chowder soup with shrimp was really delicious. It was Ah-mazing actually. We also ordered the beet appetizer which I found to be just OKAY. With all the beet dishes out there in the world now I really felt this one fell short. In addition there were no vegetarian dishes on the menu. This seemed unusual for a "farm to table restaurant". I seek out farm to table restaurants for their unique and usually incredible vegetarian options with local flare. I was disappointed to see Farm had none. The main entrees we ordered were the lobster risotto and the duck. The lobster risotto was delicious and oily...as I expect with most lobster dishes. The duck was very good and served with some delicious spring greens. We did not care for the bacon served with the duck or the liver. We finished the meal off with the strawberry cheesecake which was small yet powerful and fantastic. We don't typically order dessert but I am glad we did because this ended up being my favorite dish besides the soup. I would try Farm again and I would recommend Farm to others...I just wish they had more vegetarian options.

    (3)

  • Ardielyn F.

    Farm's concept had me at "farm to table", then I had their Carnaroli Risotto and I fell in LOVE! I will drive up to Napa just to have the risotto. It's that good. I also had a taste (he didn't want to share the rest of his food) of hubby's filet and bone marrow, the best I've had. I know he enjoyed his food as well cause he was savoring every bite. The service was excellent, reminds me of GD. We finished our evening and relaxed with our drinks out on their outdoor patio area next to the fireplace. It's so easy to just unwind and relax on the patio with their over sized comfy couches. I'm loving the Carneros Inn more and more..

    (5)

  • Molly H.

    The food was very good and the food service was excellent. The wine service was not great. My husband and I had one regular wine pairing for the tasting menu and one of the higher level, which wasn't worth it. The somm served one flat glass of sparkling and then the high end Cab with the beef dish was very corked. Both were replaced with pours from newly opened/ un-tainted bottles. Did they not notice or just assume guests wouldn't notice (in Napa?). For the prices and food service level, these basic wine issues should be avoided. The tasting menu had a few wow pieces and the atmosphere was great except one thing. We had a late reservation (9pm) and at about 10:30 a couple staying at the Inn came in, were seated next to us, ordered snacks and drinks and then made out for 45 min. It's what I now remember most about the evening, being seated next to people who should have gotten room service. I don't know how management can handle that but they didn't even try.

    (3)

  • Amy W.

    A memorable experience all around! We celebrated our 20th anniversary at Farm and were staying on the wonderful Carneros Inn property. The food was exceptional and all locally sourced. The presentation was artful and the service was attentive without being intrusive. The space itself is so chic and very inviting. I can't wait to go back!

    (5)

  • Marco S.

    Excellent drinks and meal at FARM. Food was prepared and presented beautifully. The staff is professional, yet casual and inviting. Drinks were outstanding. The outside patio area is really nice and a great way to kick back after your dinner experience, worth checking out. No complaints, a really enjoyable dinner.

    (4)

  • Heather s.

    Go eat at the Farm! Love the delicious fresh food, in a great elegant barn-like structure. They have a wonderful outdoor lounge area (complete with an awesome fire pit!) as well as outdoor dining seating with heat lamps. This last visit was sadly on a rainy day, but the inside is just as beautiful. The service is spot on - I reserved a table via OpenTable and stated we were celebrating Mom's birthday. On the table was a little card wishing my mom a happy birthday! (Not to mention the obligatory birthday candle with dessert). The food is fresh with a great mix of flavors and textures. The portions looked small, but the taste was big and they were actually quite filling. Everything we ordered was fresh, perfectly cooked, tender & delicious -- I can't wait to go back to try their ever changing menu. For our table of four, we shared appetizers: - FARM'S MARKET SALAD: Heirloom Tomatoes, Basil Leaves and Seeds, Burrata, Grilled Levain, Aged Balsamic - SEARED AHI TUNA: Tonnato, Fingerling Potatoes, Escarole, Haricot Verts, Olive Tapenade For my entree, I had: - BUTTER POACHED ALASKAN HALIBUT with Pearl Pasta 'Caviar,' Corn, Chanterelles, Parsley Sauce I had tastes of everyone else's, all fantastic! - LIBERTY FARMS DUCK BREAST: Dwelley Farm Cranberry Beans, Rocket, Pistachios, Nectarine Agrodolce - SUPERIOR FARMS LAMB RACK: Lamb Bacon, Eggplant, Confit Cherry Tomatoes, Dandelion Greens, Smoked Mozzarella Dessert was yum!! - CHOCOLATE SOUFFLE - STRAWBERRY VARIATIONS: Oven Roasted, Fresh, Sorbet, Meringue, Goat Cheese Cake, Pistachio Crumble A tad on the pricier side (over $300 for our group of 4, with only 3 glasses of wine), but I guess this is Napa... Still holds a place in my Napa top 5 dining destinations!

    (4)

  • cecilia y.

    Probably the best meal I've ever had in my life. Not gonna lie, my eyes started watering when the fourth course came out... Decided to stop by Farm for dinner while on a day trip to Sonoma. We ate a little after 5pm, so it was easy to make a reservation beforehand. First, the ambiance is lovely. It's located in the impeccably clean, bright, and airy Carneros Inn space. (There's a bocce ball court outside that I utilized both before and after dinner.) Perfect for groups and couples. Secondly, the food was absolutely outstanding. We covered a lot of ground with a tuna tartare amuse bouche, the lobster risotto, the aliskan halibut, the petrale sole, and for dessert, the farmer's breakfast. Each dish was a piece of art, and tasted even better than it looked. There was an assortment of edible flowers, wild mushrooms, fresh peas and produce in our entrees, beautifully charred corn and inexplicably delicious sauces - everything worked perfectly together. Unlike a lot of garnishes, every element had a purpose on the plate. My favorite was probably the petrale sole - it had scales of thinly crisped potatoes and a delicious vidalia onion soubise - think a sauce with the most concentrated caramelized onion flavor. So far my favorite restaurant in the greater Bay Area. No exaggeration.

    (5)

  • Lam N.

    Walking into this restaurant, you'll first pass their canopy seating, filled with couches and outdoor fireplaces. It's real inviting, and you'll find that you'll definitely want to take desert and coffee out here after dinner is over. Which is exactly what the gf and I did. Inside however, is a whole different story. You lose the cozy, comfort feel from outside, and get a modern, sleek experience. It really works. The owner came by to chat with us, and brought some complimentary amuse bouche with him. Awesome! On the menu, we had the celery root soup, and my gf, feeling ever adventurous ordered the sweetbreads. -- Definitely try this if you're a fan of sweetbreads, or even if you don't know what they are. (eat it first, then look up what it is). Our main courses were the duck, and the succulent pig. The pig was one of the best i've ever had. Just imagine the kind of pork you see hanging in the chinese bbq shop window, and now refine that, multiply the tenderness and flavor five fold, and that is the end result. Great night, warm, cozy and comfortable ambiance, without being pretentious. Farm got everything right.

    (5)

  • Cory K.

    Farm is a beautiful restaurant. As soon as you enter, you are embraced by its warmth. I sauntered to the bar and puzzled over their cocktail menu, when the bartender asked me a few questions about what I was in the mood for, then went away to invent a cocktail. We could see that he was dissatisfied with his first attempt, which he poured out, and he taste-tested his second attempt with the other employees at the bar. This was passed muster, and was delivered to me. It was delicious, a savory combination of fruit, tequila, hot pepper, and marinated vegetables. The food was excellent as well. I started with some Hog Island oysters, which were very fresh, then had a scallop dish and a lobster risotto. Both were stellar. The kids enjoyed their buttered penne pasta so much that they ordered more.

    (5)

  • Moo S.

    Came here with good friends. We were going to sit outside near the fire pit, but it was just too cold and wet. Walking in, you're greeted with a nice lounge area and a well-stocked bar. The restaurant is impressive - low lights and colors remind me of "the W," sans douchebags (at least the night we were there). Armed with a great bottle of Pinot Noir and several martinis, we proceeded to have a fabulous dinner. Amuse bouche 1 - scallop something. Lovely, great way to whet the palate. Appetizers - lobster risotto, diver scallop, butter lettuce salad, veal sweetmeats. The scallop and the sweetmeats were the stars of this course, both were well prepared and had great flavor. Amuse bouche 2 - pork something (I wasn't listening, obviously). Surprisingly light, great crispy texture. Main courses - suckling pig, lobster, duck. I only tried the lobster and the pig, but OMG. If I could have a last meal, these two dishes would mate and I would eat their child. The lobster had an amazing flavor and was cooked to perfection (no rubbery bath toys here), and the suckling pig was $&*@ing delicious. Dessert - choco souffle, banana semifreddo, persimmon cake, side of vanilla ice cream. The souffle was great, but I'm easy to please when it comes to chocolate (sprinkle it on anything, I'm all over it). The banana dessert was the winner here - bananas and caramel sauce were like my post-foodgasm cigarette. Service was impeccable - timely (we never wondered where the next dish was, we never had to fill our own glasses) and very unobtrusive (we have almost no recollection of the plates being whisked away, the crumbs being swept off the table, etc - it was almost magical how our meal was served). The sommelier and the manager stopped by to check on us a few times, but this attention was never cloying. Portions are small, but that's par for the course. We prepared cocktails and had a cheese plate at our cottage before walking over here - we weren't ravenously hungry, which allowed us to savor the experience and allowed for a more relaxed pace of eating, drinking, and enjoying the company. FARM definitely impressed this cowgirl!

    (5)

  • Muen S.

    The decor is lovely and relaxing. We all had the tasting menu. One friend has food restrictions - no dairy, no sugar - and FARM was amazing in accommodating her. The food was excellent and beautifully presented. Our server (Javier) was attentive and made our dining experience very good. I'd go back.

    (5)

  • Adrienne S.

    This place is really hit or miss. I've been a few times. Once was great, once was ok, and once was really disappointing. The resort that it's in is really beautiful, and the outdoor seating and ambiance of the entire restaurant is gorgeous. But I would not say it's reliable in it's delivery. If you want to visit the resort and grab food, I'd go for breakfast at Boon Fly Cafe, which is also there. They are great every time.

    (3)

  • Bobby J.

    Food is only so-so. It was taking sooooo long for the main course to arrive after our appetizer they felt they had to bring us both a (complimentary) salad to fill in in the gap -- it was not that busy. For a place called 'Farm', sadly the salad seemed wilted, as if it had sat in the kitchen for days. The dressing was tasteless. Wine is overpriced. On the positive side the server was wonderful.

    (2)

  • Jenna S.

    It's been more than a week since we dined at Farm, so I don't remember all the particulars....but Farm was PHENOMENAL! The location is absolutely adorable! The fire pits are the perfect way to begin your evening. Service is wonderful. And of course, the food was super delicious!

    (4)

  • Daniel K.

    So after a busy day of wine tasting, we were looking for a place to unwind before our dinner reservation at another restaurant. We were told that the Farm was the place to be. And what an excellent choice it was! Our group ended up snagging the outdoor fire pit under the beautiful canopy with plush chairs. It was elegant, relaxing, perfect. Some of the guys ended up getting some pea soup, which they enjoyed thoroughly. Also shared a beer bucket of 6 random beers for $20. The rest of the bar menu was pretty expensive. It would have been nice to see a little more variety of snack foods to enjoy with the beer while lounging. But there was a hotel market right next door, which we stocked up with, so all in all, worked out. Great place to chat and relax.

    (4)

  • Jeff Z.

    Such a great place. We made a reservation and were seated instantly, however we kind of wished we had to wait since they had bachi ball set up outside and the day was nice (haha). Staff was very professional and helpful. The food was fantastic, I had the duck breast and my wife had the risotto. Next time we are going to allow for more time so that we can play bachi on the lawn and then chill in there outside lounge area with fire pits.

    (5)

  • Danielle F.

    The Farm is a well oiled machine in the middle of a modern farm motif. I don't know what's going on these days in Napa but everything is farm this, farm that. I get it but farms are usually not sheik and and if you're lucky they don't reek of pigs and cow dung. I grew up on one. I know. My meal here was.. really good. And what I mean by that is that everything I put in my mouth had a lot going on with it. The service was attentive, the cocktails well mixed, and the bread was always flowing and always hot. (I ate too much of it) The food here is impersonal. There were moments where I felt like I was on Top Chef ready to partake in some interesting combination of ingredients and presentation. My duck was delicious and I would try the truffled fries (which are off menu but totally divine). I'd give it an 8 for overall performance. What can I say, no gripes about the Farm. I will remember it fondly like a science experiment in chemistry class. (Oh the joys of blowing things up) While I won't be obsessing counting the days until I can come back here so that my soul can feed itself off the delightful food of the earth, I would certainly recommend an evening here.

    (4)

  • Alfredo D.

    Fantastic food. Even better service. What a pleasure it was to visit this beautiful restaurant for the first time. From the moment we were greeted, to our supremely helpful, attentive and respectful waiter to the bus boy,,,. Simply delightful. The duck was pure perfection. I'm definitely recommending this to my friends as a "cannot miss".

    (5)

  • Jess C.

    I'm always surprised at how underdeveloped Yelp - Napa is. You'd figure that since all the kids from SF make that trip frequently there would be plenty of reviews, and yet the most highly Yelped places have just 50 reviews. I took a chance with Farm because I loved Boon Fly Cafe's breakfast the last time I came, and overall Carneros Inn is a beautiful place. For all of you who were as curious as me about the food, here's a run down: Appetizers Corn soup: sounds disgusting, but tastes delicious and I don't even like crab. Chilled and refreshing. Tuna carpaccio: DEE-LICIOUS. Fresh tuna topped with tiny potato crisps, drizzled in a basil oil. Perfectly balanced and prepared beautifully. Entrees All of the entrees had wonderful sauces and side veggies, but I wasn't blown away by any of the main pieces. The fillet was topped with amazing chanterelle mushrooms, but the meat itself was mediocre. The Halibut was pan seared perfectly - crispy on the outside and yet still moist on the inside, but I've had better. And the porkchop was good, but not particularly memorable. I'm sticking w/Suppenkuche for that. Desserts Flourless Chocolate Cake: The famous fondant cake was replaced with a chocolate cake accompanied by decadent homemade ice cream. It's topped with a delicious chocolate custard and served over a crispy peanut wafer. Amazing. Cherry Napoleon: Almond wafer topped w/light mouse and halved bing cherries. Um... yum?! Excellent starters and desserts made up for underwhelming entrees; great service and ambiance.

    (4)

  • Amber M.

    My experience was one of the worst in Napa Valley. I dine out often with my job and personally so this was an unexpected and frustrating experience in one of the food capitals of the world. The room was dark and cold in spots. Everyone was using their cell phone to read the menu. We asked if something could be done about the air conditioning and were told, "No." We then asked to be moved. Our waiter, James, initially did not want to move us. He said all the tables were reserved for other guests. (FYI we left at 10pm and more than half of the restaurant was ever full. He begrudgingly did so, and had an attitude for the rest of the dinner service. We considered the tasting menu, but luckily decided against it. Instead we ordered the Carnaroli risotto (too cheesy w/out any hint of lobster and sporadic bites of Meyer lemon); a "pickled" vegetable salad with one small piece of pickled cauliflower; the most flavorless bouillabaisse I've ever tasted; and a grilled duck breast that was bland and unevenly cooked. When all of our dishes were delivered to the table, James, our waiter never came over to say what we were being served, as is customary in any fine dining establishment. We spoke to the waiter and the manager on duty about the duck with both shrugging it off like it was no big deal. We had three bites from the $40 duck which was seared on one side and grey on the other. The place is stunning but the food and service was some of the worst I have ever had in Napa Valley. I signed up for yelp just to write this. What a waste of time and money and on a day that we were celebrating. Napa Valley wine was good at least.

    (1)

  • Kathy N.

    I was treated to a wonderful birthday dinner at FARM in December. The service was exceptional. We sat next to a fireplace and could see all the action in the kitchen. I had the tasting menu for dinner. My palate had a party given the variety of flavors. The vegetables were fresh. The meats were perfectly cooked. Dessert was extremely creative; I've never had persimmon in 5 different ways! The tasting menu will leave you uncomfortably full.

    (4)

  • Jaime Patricio M.

    I love FARMs location in the Carneros District in southern Napa county--after a long day of traverses the wine highways it is a nice place and experience to have before heading back to the City. A very professional staff--the right touch. Started with the chestnut soup--a lyrical soup; completely earthy and yet comforting. I have been trying to recreate this dish-- still working on perfecting this soup. The next course was the poached lobster--wondrously fresh and well plated with an accoutrement of leeks, artichokes, and arugula. I could have had a second plate. Dessert was a banana Semifreddo, peanuts, cilantro and vanilla-caramel sauce was outsanding. Cilantro and banana were well matched. This took considerable exercise to get right. Cilantro could easily overpower this dish but instead added depth and freshness. Outstanding meal and each intersecting point was done so well. A great experience and worth each hard earned dollar.

    (4)

  • Henry P.

    Each dish was perfectly prepared and presented as an individual "work of art". Knowledgeable and personal service and a warm and inviting space

    (4)

  • Toni O.

    Our dinner waitress was amazing as was the food.... Which tasted spectacular ...But the lack of education of bartenders is truly sad... I had to send back their espresso Martini due to lactose intolerant .. Hence they didi not know not contained dairy... I am violently allergic to it!!! Which would send me to the ER.

    (1)

  • Alexander A.

    Came here for my Fiance's birthday dinner. It was raining all day at Napa Valley, but we still had a good time, so we looked forward to relaxing dinner here. The place was unassuming from the road, but once inside it had that cool outdoor lounge feel complete with couches and a fireplace, very nice.. The restaurant itself felt like a converted farmhouse, modernized with open kitchen, and beautiful chandeliers. My fiance was pleasantly surprised to find an envelope with happy birthday greeting from the staff, nice touch! We ordered a bottle of wine, even though we probably had enough from a day of wine tasting, still they were attentive in recommending a nice one for us. I thought the menu was kind of sparse, even for a upscale Michelin star type restaurant, nonetheless we ordered the lobster risotto as a meal, and I got the duck. The duck was amazing, so tender and tasty, I left the plate clean, she was happy with the lbster risotto, but felt it had way too much butter. As in most restaurants liek this, they serve you little extras, in their case little was understatement, we were given some kind of spring pea soup, whcih was delivious but literally felt like a teaspoonful, and then we were given bread and some mint chocolate. All in all it was nice dinner experience, but I expected much better service from a restaurant of this reputation and star rating.

    (4)

  • Kristen A.

    Beautiful farmhouse setting, pretty food- tastes ok but not mind-blowing or anything. I went for dinner, but would probably go again to try it out for brunch or somehting.

    (3)

  • francesca b.

    Amazing food. Jidori chicken is a MUST. Lamb was very good but we all agreed, the chicken was spectacular

    (4)

  • Marie S.

    Excellent food and service. Beautiful decor. I would definitely return.

    (4)

  • art m.

    Great dinner last night. We did the fixed price with wine parings. The service was excellent too.

    (4)

  • Christine B.

    Farm is one of the best meals we have ever eaten! One of the things that some diners don't realize is that when you are going to eat a really good meal, expect for it to take hours. No really, the best meal we've ever had, at The Squirrel at the Danai Resort in Greece, took 4 hours. So, we're prepared to spend hours leisurely sipping wine and having progressively sillier conversation as the evening goes by. Not to mention being entertained and trying so hard not to laugh at all the tipsy diners around us! Our meal here was fantastic! Being in Napa, every restaurant has a world class sommelier and as novice wine drinkers we are so thankful for that! All of the wines we tasted were delicious. The waiter recommended that I have the Organically Raised Filet Mignon and it was so good I can't even enjoy steak when I go out now. We had the cheese plate as a starter and it was amazing. We were so disappointed to not get reservations for French Laundry, but all of the amazing restaurants in the area made up for it! Try Ad Hoc if you get a chance! Don't miss Farm!!!

    (5)

  • Joanna R.

    We had an okay dinner at Farm. The restaurant is beautiful and the service was fantastic, but overall we found the food to be a bit blah. I took our servers recommendations and ordered the Green Garlic Soup. It came with a little slate board of toppings (greens, croutons, salts, red pepper, and chicharones). The presentation was really very nice. I eventually had to dump the entire board of stuff into the soup to hopefully have some flavor. I ate about half of it and gave up. For my entree I had the Risotto with Lobster and Meyer Lemon. It was very good, lots of lobster in every bite. Mr R ordered off a 3-course $29 menu that was just for that night. He started with a Pea Soup that he enjoyed and then a Rabbit Ragut Pasta. He really loved the pasta as did I. For dessert, his came with a Strawberry Rhubarb plate with lots of sorbet, fruit, and some other tangy things. Not sure what everything was, but that didn't stop us from enjoying it!. I ordered a plate of chocolate and peanut butter awesomeness. Little piles of mousse, ice cream, pretzels, cookies, and some toasted marshmallow fluff all on a plate. A really fun dessert. So overall it was a nice enough restaurant, but we ordered everything we wanted and other than the dessert, didn't love love love anything.

    (3)

  • DH N.

    Even better than the last 4 times I've had the pleasure of eating here. This makes me very happy. Restaurants that can keep me coming back time and time again are definitely doing something right. They're food is just inspiring. Their staff is gracious and you always feel like the service is just on point. Not too overbearing but not lacking either. I will specifically mention that I ordered their Skinny Plumpjack. I asked if I could substitute Patron for the listed Herradura. The waiter obliged and said he would ask the bartender if there was any up charge -- I like this proactive approach -- no surprises! Pretty much one the best drinks I've ever had. Smooth, refreshing and just the right bite. If you're tired after a long day of wine tasting, I suggest coming to Farm and having a cocktail or two. Dinner isn't too shabby either!

    (5)

  • Christina O.

    Went to Farm for an anniversary and notified them in the reservation. When we showed up, we were led to a table with a card and a great booth seat. Service: 4/5 Servers constantly came by to check on us and were very friendly. However, it bordered on a little to intrusive. Would have preferred a little more space. Ambiance: 5/5 The restaurant has the perfect balance of casual and formal. We dressed up for dinner and didn't feel overdressed, even though some others were dressed much more casually. Food: 4/5 The food was quite tasty. We ordered the tasting menu and were able to try everything. The only downside, the food was a little on the heavy side. After dinner, the boyfriend and I both felt heavy. Overall: 4/5 It was a great place to spend our anniversary and the food was delicious. We were able to have a little bit of everything. Squab, pork, cauliflower, citrus, etc. Would recommend it for a special occasion. The regular menu looked affordable for a nice night out as well!

    (4)

  • Lynn J.

    What a great way to end our trip to Napa! The service was attentive without being intrusive and the food was amazing. I had sturgeon and it was cooked perfectly complemented with vegetables and a light sauce. The somm's wine recommendations were spot on and everyone at our table really enjoyed their experience. The only disappointment was when we decided to go out to the patio around the firepit for an after dinner drink but couldn't get service so we just called it an evening.

    (5)

  • Ronald H.

    The restaurant does not accommodate large parties. We made reservations for a party of 8, we ended up with a party of 9 and the manager refused to seat us together because the seating arrangements would not be comfortable for the servers. The manager was unwilling to accommodate our party. The food was good, the portions were very small. Not too impressed...

    (2)

  • Jessica W.

    This is our second time at Farm and I am still so big on this place! Food: great! The duck and lobster risotto are amazing! Sooo tasty! The halibut is pretty good, but I thought it would have been more flavorful. The greens on the bottom of the halibut was so delish though! I hate peas, and they made peas taste good! The only disappointment for me is the desserts. Both times I've been here, I wasn't super impressed. Service: great! Both times! This second time we went for my husbands birthday and once we sat down, they poured us some champagne on the house to celebrate. awesome! Ambiance: love it! Upscale, but trendy. The inside is more dressy and the outside patio is totally napa style. Lounge chairs with fire pits, all under a roof with wooden beams. So beautiful and welcoming. I highly recommend this place! Perfect for a romantic dinner.

    (4)

  • Carla H.

    We were at FARM for dinner on our recent trip to Napa. We enjoyed the Lobster Risotto and Celery Soup as a starter. Entrees were Salmon for my husband and I chose the Lamb. Both were excellent and generous portions. We shared the banana dessert and it was delicious - carmelized banana slices with a light banana bread and topped with a homemade walnut ice cream. The waiting area is lovely with an outdoor room open on the sides with a beautiful glassed in gas fire. The weather was chilly so the fire was perfect. Service was outstanding from bread servers all the way through to our final course.

    (4)

  • Steffanie S.

    Hubby and I had a rez for an early dinner. We entered the address into our GPS and it took us in circles before we arrived at what looked like a real farm, nestled into the Carneros Inn, right on the Sonoma Hwy. We didnt quite know where to park (just carry on thru the gate and follow the signs). Suddenly, an oasis appears, with all these 20-somethings playing bocci ball, and others sitting in an outdoor pavilion. You have arrived! The restaurant is modern, sleek, and tall ceilinged, but still manages to convey the Farm theme. The wait staff are knowledgeable and attentive without being intrusive. The wine list is a virtual book, with old and new world listings, including lots of boutique vineyard wines from Napa. The sommelier was great. We were seated a little too close to two other tables and worried that the somber conversation between a daughter who flunked out of school and her two overbearing parents would ruin our meal. I mean, we are not eavesdroppers, but you couldnt help but hear every tortuous word! Luckily, we were able to drown them out by engaging the couple on the other side of us, who ordered the exact same items we did, and a few more. So here's the scoop on the food: Hubby got the house salad. He said it was dead-fresh greens, succulent proscuitto and a dollop of cheese underneath, pistachios and cherries sprinkled on top. Loved it. I had the roasted beets with honey and roasted granola clusters. I practically licked my plate. The waitress recommended a beautiful glass of voignier to accompany the starters. It was spot on. Due to food allergies, we did not order a few items that the fun couple beside us ordered. These were the marrow bones, which looked amazing, and a bowl of corn and dungeoness crab soup that they raved about. Dammit, I wanted that soup. For mains, I ordered a roast lamb done three ways and hubby had the duck breast. Both were outstanding but mine was best, we agreed. We shared a bottle of Zin that the sommelier recommended. It was excellent. We lingered over dessert now that the toxic family had left. Hubby had a trio of sorbets: pina colada, cassis and a lovely fruited one that we couldnt identify. The pina colada was intense and complex....the best sorbet we had ever had anywhere. I had a trio of artisan cheeses that were to die for that came with some lovely roasted almonds that were infused with lemon. Who dreams this stuff up? The bill was pricey but did not give us a heart attack. Napa ain't cheap. We would definitely go back.

    (5)

  • Justin L.

    "This place is good!" ...That's what we kept finding ourselves repeating over & over throughout the entire course of the meal. Tucked away in the The Carneros Inn, this place is a definite gem. Decor is modern and ultra chic (fire pits outside with lounge chairs, glass wine case with alternating light scheme...you get the picture). Wait staff is friendly and attentive. Food was just perfect (bear in mind that you rarely will hear me say that)! Flat Iron Steak accompanied by Gnocchi was so extremely tasty. Same goes for their Mushroom Risotto. Every bite was an explosion of flavor. Don't forget the dessert...MMMMMMMM. If you're in the vicinity, definitely do NOT miss out on dining at FARM! As much as I love places like Mustards & Bouchon, I definitely would rank FARM above them on the Napa To-Do List. ...End Transmission...

    (5)

  • Toby P.

    A simple classical menu in a relaxing and unpretentious environment. The menu could be critiqued for a certain lack of imagination, but I actually thought that was an asset in this case. All the more so when the food came, and, for its simplicity, was executed to perfection. I highly recommend dinner here.

    (4)

  • Jennifer L.

    It was a slow night at FARM, but that certainly worked to my benefit. The staff was attentive, friendly, and helpful, and quite honestly, that's not always what you expect from a "fancy" Napa Valley restaurant. I had a group dining in house, and I sat at the bar to keep an eye on things. From the managers, to the servers, to the barstaff - everyone made me feel very welcome and kept me well advised of what was going on with my group. Ryan in the bar was very kind and stopped by to chat to me periodically throughout the night. My sazerac had a bit too much absinthe for my tastes, but was still smooth and delicious. The trio of suckling pig was fantastic - I cringed a little bit when the plate arrived and I got pork belly, a teeny tiny medallion, and scrapple (!) with like, four huge beans and some radish slices. But, the pork belly was perfect - the fat to meat ratio wasn't overly fatty (as it frequently is), and the scrapple was delicious - I especially enjoyed them both with the pickly/mustardy/relishy stuff also on the plate. In fact, the medallion ended up being my least favorite - it wasn't quite as flavorful as the other two and was just on the drier side. Overall, I had a fantastic experience at FARM. It's a beautiful space, and I would certainly go back again. Thanks to everyone there for making the dinner such a great one - for my group, and for myself!

    (5)

  • Steve C.

    Wow! Wow! Wow!!!! FARM was just perfect. The restaurant is set inside a beautiful inn. The outdoor couches, chairs, and fire pits were very inviting during a chilly Fall night. Once we walked inside the restaurant, we were greeted by a couple very cheerful staff members. We love the oversized mirrors and hanging lamps over the bar area. We were seated right away and the staff members were very attentive. The manager even came to check on us. We started with champagne and oysters. The waiter recommended a bottle of wine that went perfectly with our dinner. All the dishes we ordered were simply amazing! Don't skip ordering the chocolate souffle, it was the best souffle I've had so far. FARM is definitely a place worth making a trip to Napa Valley for. We've already talked other people's ear off about this place. Can't wait to go back.

    (5)

  • Jim F.

    EXQUISITE! This was a 4.9 star dining experience. the service is professionally polished, the decor and ambience are warm, fun, and dining-conducive all at the same time. The food: complimentary lentil amuse was very nice; we started with asparagus wrapped in lardo and topped with a poached egg and shaved truffles...OMG! Just simply marvelous. Entrees: I had the duck breast with a fava bean puree and my wife had lobster risotto. Both dishes were PERFECT. Carrot Cake petit' fors were a super nice touch before our dessert of popcorn drizzled with brown butter and caramel. This is not an inexpensive meal by any stretch, but it is well worth the price for the quality, atmosphere, and service.

    (5)

  • Jessica S.

    I wasn't blown away by Farm. My boyfriend had the filet and I had the Ahi Pot Roast. Both were okay. The ambiance is warm with the fireplace and hanging lights. The staff were all friendly. Nothing stuck out as bad, but it didn't set itself apart from any upscale restaurants I've been to anywhere else. I could see enjoying drinks with friends outside at the firepits, but it was super windy while we were there. The ambiance was definitely better than the food.

    (3)

  • ChiYan T.

    Part of the huge Plumpjack empire (at least it feels that way in San Francisco) as one of the three dining spots on the ambitious and expansive Carneros Inn resort along the rolling Napa Hills, it is an amazing thing to drive around the corner and notice this spot. The building is bathed in brown and white with a large outdoor seating area complete with wicker lounging furniture and a really long gas fireplace encased along with sides in glass. The grass that covers the surrounding area compliments the overall color scheme in really bright "what drought?" green. Inside it's like stepping into a W Hotel with black chairs, tall white walls and white cloth-covered tables, a wooden floor, and bright orange droplights highlighting the tables. People who visited here were dressed to match the environment, everywhere were the click of Christian Louboutin heels, little colorful cocktail dresses on the women, buttoned-up shirts on the men. We thought we were in for a treat. When I found my Hot Toddy lacking some sweetness and asked for a bit of honey, the waiter brought a little single-serving unopened glass container of it complete with small spoon. But then everything seemed to go downhill, although our dinner started at 8:45PM and as the night wore on there were less and less people, our service seemed to get slower and slower. At one point there was such a wait between dishes I was getting frustrated with my inability to flag someone down. By the time it came for the check I was ready to go straight up to the front counter to have them run it rather than wait for the waiter to re-collect the bill. The food menu is sparse and highlights seasonal ingredients, but nothing was quite memorable. The main lobster flatbread that was supposed to be the highlight did indeed have delicious buttery lobster pieces on top but the cheese on the flatbread was all oily and separated. Maybe freak accidents come in two because this was the second time we've ordered a flatbread dish from this place and had it come out like that. Portions were small for the price. Appetizers are hard to split because there's so little of it on the plate. A TV dinner where 1/2 of the box is actually sectioned off as sauce, had more food in it than the salad or the soup we tried. The chicken entree we shared was fine but the spinach puree was more like a semi-green thin sauce for color rather than flavor. The 5 little gnocchi as the starch in the dish were rather chewy. If the food is supposed to be the soul of the restaurant, then Farm for all its beautiful environment, impressive interior design and beautiful focus on presentation, seems to lose a bit of its luster with every bite.

    (3)

  • Lynn S.

    Nice food, good service, lovely ambience and grounds. Delicious desserts. Very upscale. Menu is fairly limited.

    (4)

  • Sue R.

    It seems this restaurant is slipping since the new owner took over. They appear to be cutting costs as the steak (which was delicious) was about 1/2 the size it was one month ago. It was accompanied by 2 tiny pieces of potatoe which were about 1" each. I don't have to have a plate filled with food but this was a joke at $49 for a steak. One needs to go home and eat additional food in order to feel somewhat satisfied. The dessert offerings had much to be desired. We order two different desserts and left most of it. They had the identical presentation......a definite no no !! The donuts could have been bounced off the wall and the banana angel food cake was a big nothing. Had to cancel some future reservations due to the portion size of the steak and poor desserts. I know this beautiful restaurant can do much better as over the years we have seen this first hand. Won't be back for a long while unless things change. Service is always excellent.

    (3)

  • Colin F.

    Farm is an excellent spot for many occasions, though a bit pricey. The bar, especially the outdoor covered lounging area along the bocce courts is a great spot. The main dining area has great ambiance. Service has been great every time I've been there, and the menu has varied over time to allow for a new experience for return guests.

    (5)

  • Rob L.

    Restaurant Month!! So, we were here for restaurant month in January, and got the absolutely amazing deal for Thursday dinner. We've had our share of impressive restaurant experiences, and this totally surprised me. I would not be surprised to see a few michelin stars for Farm in the near future. We will definitely be back soon to try their complete tasting menu. Besides the food and excellent service, the decor and design of the restaurant and outdoor spaces were very nice!

    (5)

  • Nise R.

    My ex brought me here and I never forgot it. The bar feels like you are a trendy spot in Beverly Hills. Have a glass of wine or a cocktail there while waiting to be seated....and enjoy people watching. Sitting outside is romantic, the appetizers & entrees are spectacular. The risotto is memorable! You won't be disappointed. If you are, just have another drink ;)

    (5)

  • Joe B.

    Food was good but service only fair. Been there 4 times in the last 2 years and each trip the service declines. Brought 2 bottles of wine. Had to ask each time to open and had to pour ourself,. Stated with a cab and when changed to second bottle was brought Chardonnay glasses for a cab.? Would not expect this with the price they charge. Disappointed

    (2)

  • C W L.

    Loved the ambiance and style of this place, very zen and clean. Highly recommended. We ordered the duck and risotto. The duck was absolutely delicious! It was the best duck I ever had. The service was also impeccable. Highly recommend, would definitely go back.

    (5)

  • Leo R.

    Terrific food, service, wine list! We highly recommend The Farm.

    (5)

  • Elsie S.

    First time eating at the Farm Restaurant last night. We ordered from the A La Cart side. Ordered the Chilled Corn Soup and the Lobster Risotto - both excellent appetizers. Chef provided free individual portion side of a carrot puree with broth - a good plate cleanser. Main entrées ordered, my spouse had the duck and I ordered the lamb entrée. My husband liked the duck, but I love the lamb dish. The lamb came in 3 ways, tempura bite (just melts in your mouth), sliced loin meat toped with cilantro pesto sauce and a square of lamb with a fatty skin on top. This square lamb was more like a lamb shank which shredded into pieces with a fork. Presentation on both entrees presented attractively and tasted wonderful. Servers filled out bread plates non-stopped, warm whole grain roll topped with Sea Salt and sour dough bread slices with a crispy crust, just delicious!!! Dessert we order the Fig & Melon that came with Mascarpone Sherbet (tasted like Ice Cream) and Beignets that was very dark and tasted burnt on the outside, but the inside had a fruit filling that tasted good. We were stuffed. Meal with tip and tax cost us $ 145 without wine. Service - excellent. Got water refilled without asking and waiter always inquire how meal things frequently throughout the 2 hours we dine last evening. My husband always complain about eating at places that charge too much and leaving hungry. We were stuffed leaving here and enjoyed the quality of the food very much. Will return in the future.

    (4)

  • Desiree S.

    My fiance and I were in the area and thought we would give FARM a try after hearing rave reviews from people. We came on a Sunday @ 5:30pm. I am SO glad we came. It is a beautiful restaurant. The outside patio is relaxing & the restaurant's seating is so cozy. I really loved sitting next to the fireplace with a view of the chefs hard at work. Our waiter was easy on the eyes and quite knowledgeable about the wine selection. It's always a bonus when a recommended wine goes perfectly with your meal. Plus the attentiveness was spot on from water refills, free bread, & waiter checking on how we were liking everything. Exceptional service! The food was so delicious! If you go, I highly recommend the lobster risotto. We ordered it as our appetizer...truly amazing taste. We also had the market salad with pears and macadamia nuts...not my favorite but I think I just wasn't really liking the greens selection (would have preferred butter lettuce) but that's just my personal preference. It was still very tasty. Entrees we had were: Trio of Suckling Pig and Duck Breast. If you love the taste of smoked pork and apple then get the pig-you won't be disappointed. My fiance's duck was so moist. He was very happy. we had lemon cake which comes with ice cream. That ice cream was soooooooo good. I still taste it.

    (5)

  • Simon S.

    I had lunch at Bouchon before having dinner here. Expectations were high but how would you top Bouchon? Well, they did. The setting, staff and most importantly the food was amazing. It was a truly memorable experience. I had the duck breast which I literally sent back to the kitchen as a perfectly clean plate. She had the steak which was sent back in a somewhat similar state (its relative). We ended with the ice cream trio which was out of this world. EAT HERE. SOON. YOU'RE WELCOME.

    (5)

  • Sammy S.

    If I could some up the decor and food in one word, it would be: Rustic

    (4)

  • Ian C.

    Farm is the flagship restaurant of the Carneros Inn, a Plumpjack Resort. The other restaurant on site is the Boon Fly Cafe. Farm is not my favorite restaurant in the valley, I am very meticulous when it comes to fine dining. I hold all restaurants who consider themselves as such to a certain standard, Farm doesn't meet those standards. I find that for the prices I am paying I should receive a better grade of service. I have had decent service on some nights. On the rest I have a few stories that would make any professional waiter drop their jaw in amazement. I find the menu to be overpriced for the quality, portions, and presentation that have been served to me. I also thought the grade of truffles I was served for an extra fee were extremely cheap; no aroma, flavor, and paper thin. If I would have to make a suggestion it would be the duck breast and confit leg. However they have a tasty strawberry rhubarb pie that is made from scratch by the pastry chef. I've learned not to eat in the restaurant, plenty other choices up and down the valley. The only thing that keeps me coming back is the patio and the bar menu, completely different from the restaurants menu. They have a wonderful patio with lounge seating throughout and a long knee-high fireplace as the focal point. My favorite item on the menu is their burger. You need to order the burger with truffle fries, together the combination makes it one of the best burgers in the valley. Unfortunately the bar isn't open extremely late and the kitchen closes a bit before last call, I want to say 10pm. I really have found a difference between the food that comes out of kitchen for the restaurant versus the bar. Unfortunately it's a shame since they have some strong team members in the back working as part of their culinary team.

    (3)

  • Evan M.

    The best the valley has to offer. Enjoyed a feast of creative seasonal cuisine married expertly with staff-recommended wines. The folks at FARM clearly know what's up. Butter on goddamn butter.

    (5)

  • Raymond H.

    The food, ambiance, and service is excellent . Located in the front section of The Carneros Inn resort. Great wine, great professional attentive service and the food was again, excellent. 3rd time there and always a winner. Bravo!

    (5)

  • A L.

    My siblings and I had a Saturday evening dinner here recently, and had a solid experience despite some difficulties with the prix fixe menu. While two of us weren't hungry enough to eat a full prix fixe (and I'm vegetarian with the options for a prix fixe not that enticing for the price), we encouraged my brother-in-law to go ahead and order it for himself. Unfortunately, it wasn't written on the menu that the entire party had to order prix fixe, which was very not classy for a higher end restaurant. When we asked our waitress if she could ask the chef for an exception (the restaurant was less than half full but with a full Saturday night staff working), he refused. The manager was not much more helpful, and it put a damper on the entire mood. If you're going to a well reviewed restaurant in Napa, that really caters to those who enjoy eating food and who also have worked in the restaurant business, it's a pale excuse to not adjust for the customer. Especially with light clientele on a Saturday night. And, more to the point, this frustration would have been also avoided if they just printed that on the menu - no individual prix fixe orders. Is that so hard? The food itself was quite good, not amazing, but well done with really lovely service from our waitress. It was a solid good restaurant, with prices on the high side and a not surprisingly nice wine list. The food and plating should have been just a bit sharper and more distinctive for the locale and the price. The manager apologized by comping my brother-in-law's entree which was generous. But it still doesn't take away the frustrating start to our ordering and a meal that was good but not great.

    (3)

  • Miguel D.

    I have eaten here many times. Although expensive, the wine is fantastic and the food is special. Enjoy

    (5)

  • Jennifer D.

    The food was wonderful and the service even better. The wine manager recommended a wine that we could only find in Napa. My only regret was that I didn't get the tasting menu. Maybe on the next trip. I most definitely want to go back.

    (5)

  • Epi C.

    The standard by which all other restaurants shoub be judged. I give it five stars only because there is not a sixth star.

    (5)

  • Jennifer W.

    I will be the first to admit that I don't go to the Napa Valley often enough to know where the hot spots are to eat and drink. But on a recent gluttonous mini-trip with my sister, we were fortunate enough to dine at Farm. I'm no stranger to fine dining, but both of us agreed that our meal here was one of the best we'd ever had. The decor was really nice too, modern and not stuffy like some places. The outdoor lounge area with firepits was beautiful, and the inner bar was also attractively set up. We sat inside, which was really spacious and cleanly designed. We started with the Day Boat scallop appetizer - and let me say that it was so tasty, neither of us was gracious enough to offer the other one the last scallop - we split that baby right down the middle. We both ordered the fillet and they were melt in your mouth delicious. I wasn't adventurous enough to try the bone marrow bite, despite my sister's urging that it was delicious. I'm sure it was, but that's beyond my epicurean limits. For dessert, I demanded that we get the souffle. It was good, but not great. Still, I would recommend this place to anyone - and the grounds were lovely too, if you could afford to stay here!

    (5)

  • Renee S.

    There are those meals that you talk about and not just once in general, recent recall, but in vivid, sentimental recollection and for years to come. For me and food, and all great meals, all roads lead to organic. I've traveled the nation, well maybe just a lot of places, seeking out and eating at Farm to Table restaurants and those have been staggeringly the most memorable meals that live on in the annals of my mind. And for a celebratory unbirthday (day after my birthday celebration) dinner with my family, and in research, Farm beckoned and subsequently exceeded all my expectations. No Old MacDonald, no E-I-E-I-O, just an impressive level of chic and calm. Contemporary, clean decor colored by cool, elegant blues and warm, burnt oranges that just draw you in. Picture if you will a wonderfully serene scene where men smoke cigars on the plush patio, other party goers jovially play bocce ball on the lawn, while wine from the vineyard or crafted cocktails are sipped over good laughs and conversation - but Farm really is this picturesque, like something out of the Great Gatsby, well the parties at least. Under perfect skies and after a few easy games of bocce ball on the lawn we took a cocktail hour in the well-appointed Navy hued plush bar. I felt the TV in the bar ruined the relaxing atmosphere a bit, but this was a detail that I was able to easily overlook when our drinks Persephones Course (Ketel One Vodka, Canton Ginger Liqueur, Pomegranate Juice) and Spread the Word (No. 209 Gin, Peach Marmalade, Licor 43, Lemon) were craftily mixed and arrived. Reduced peach marmalade and the combination of ginger liqueur with pomegranate made for an irresistible combination, followed by the order of refreshing Cucumber Gimlets (Hendrick's Gin, Cucumber, Black Sea Salt). Liquored and randy, oysters were in order, 18 of them for that matter, raw and fragrant with a wine sauce (Mignonette), but not before an unexpected smoked salmon tartar amuse bouche. Already captivated and after much vacillation I ordered the Pan Seared Scottish Salmon served with fava beans. I'd never had fava beans before but they were softly stewed or sautéed making them a nutty, lovely, and beautifully pungent accompaniment for my perfectly seared salmon. My head softly swayed in enjoyment as I slowly took in every bite, savoring the vast many different but complementary flavors. The Carnaroli Risotto seemed like a safe, almost boring choice but its true awesomeness is downplayed on the menu, lobster humbly starring in the ingredients list. There is nothing humble or boring about this risotto! It is fantastically rich, buttery, and cheesy with huge chunks of lobster, more lobster than risotto almost! It was amazing! It made us giggly, giddy even. We had been instructed to order the chocolate soufflé ahead of time as it was made to order. Already foodly delighted , "what the hell? We'll have two!" And soon arrived two still warm chocolate soufflés with an unexpected side of vanilla ice cream with orange zest. Farm, you read my mind and stole my heart with this soufflé. To further out due themselves they brought out candied post-dessert sweet treats of marzipan, marshmallow, raisins and other inspired, fresh ingredients. "These aren't like other candies" I quipped. We sat there sighing happily for a bit, not wanting it all to end. "Can't repeat the past?... Why of course you can!" quote from the Great Gatsby. And I will and I'll always remember this one (meal).

    (5)

  • David D.

    Farm at Carneros. Sounds fancy. Sounds expensive. Right on both counts. Upon entry I am graciously seated and find that the place has a clubby atmosphere coupled with good and enthusiastic service. The food? Great ingredients, sometimes mishandled. Spring garlic and yukon gold soup with nicoise olive and pepper was nice enough although a bit tame. After finishing it, I concluded that it needed a belt of, well, pepper. Farmers market salad with little gems, asparagus, pancetta, pickled ramps, fromage blanc and mustard was everything a salad should be: fresh vegetables that were not overdressed. Great. An appetizer sized portion of lobster risotto was just OK. The risotto was perfectly cooked. The lobster likewise. But preserved meyer lemon failed to bring the plate together, rather it distracted and overpowered. Too bad. A kurobata pork chop with some marinated onions and fried onions was perfection. Everything pork should be. Nothing more was needed on the plate. However braised and smoked greens and boudin noir style black rice were also on the plate. Both were much too heavy, the smoky taste of the former and the too sweet taste of the latter were off-putting as well. Fortunately, the greens and rice could be swept aside leaving me alone with the pork and onions. So, my advice is to go for the great ingredients and try to find simple plates of simply prepared food. Also, expect a hefty bill.

    (3)

  • Shelley B.

    The concept of "farm to table" is a new one to me, but was very happy that my introduction to it happened here, at Farm. My father and I had enjoyed a drive up from Palo Alto to sip some wine in Napa, and then got a little hungry. Farm was the closest restaurant listed in the GPS, and we followed not knowing what we were in for. My first impression of the hosts was that they were a bit snooty. "Do you have a reservation? Because we are pretty booked." I looked around and saw plenty of tables inside and on the patio. This was probably because my East Coast Dad wanted to peruse the menu before saying it looks ok (haha). Anyway, they sat us outside and our experience from then on out was completely unpretentious and wonderful. The outdoor seating is relaxed and elegant, especially on a beautiful summer evening in Napa! The wine list was local and extensive, with many price ranges reflected. We settled on a midpriced Pinot from the Carneros area (the area around Farm). My dad ordered the diver's scallops (gone in 60 seconds!) and I had the daurade (a delicious white fish). The scallops were great but the fish was divine (dad agreed.) I had the chocolate mint ganache dessert which was a feast for the eyes as well as the palate. Everything tasted so fresh - I could truly believe it DID come right from the farm to our table. East Coast Dad was very impressed. Good thing, since he paid.

    (5)

  • Iris P.

    The restaurant was beautiful, the food was delicious, and the service was great. We went there for a special dinner to celebrate mine and a friend's birthdays, and they left us personal birthday notes on our table. Very nice touch. The only reason I gave 4 stars is I wish there was more variety in their dinner menu. There should be more options for those who don't want the tasting menu.

    (4)

  • Patricia S.

    This was our first visit at Farm. The decor, ambiance and service were outstanding. We came during restaurant month, so I ordered their 3-course prix fix German meal special for $29.00. All in all an outstanding value, well prepared and tasty. My husband ordered a la carte and although he enjoyed his choices, he thought for the price, portions could be larger. Good selection of wines by the glass.

    (4)

  • Cindy Y.

    Came here during our stay at Carneros Inn. Overall, we had a great meal at the FARM. Yummy bread and butter served. Crab salad - lots of crab, fresh, good. Butternut squash soup with egg - great flavor. The poached egg was a nice touch. Lobster risotto - rich, cheesy and yummy, but nothing that special Duck entree - really good. Seasoned nicely, skin was crispy, meat was tender and truly cooked medium rare. The quince and black beans that was served with it were a little weird, but overall I thought it was good. I tried the sea scallops - nicely seared, but totally salty. The lobster and suckling pig looked good too. We had the chocolate souffle and persimmon cake for dessert. The chocolate souffle was delicious and perfect. The persimmon cake was okay. A little dry. I'd pass on that one. Service was good. They seem to have more people working in the restaurant than patrons. They waived the corkage on our magnum, thanks to my friend's charm. The restaurant has a great feel to it. Clean and modern. A great restaurant to try, but I'm not sure I'd come back. There are too many other restaurants in Napa to try in this price range. Be prepared to spend $60-80+ pp w/o wine.

    (4)

  • Laila P.

    The food here is delicious but very small. The cocktails are very good. Impressive wine list. But only go here if you have money to burn because it's very expensive. Four people for lunch with no alcohol and no dessert was about $175. That's for one appetizer and one entree per person WITH WATER. Dinner for three with wine we brought was almost $200 and again, no dessert. I love the ambiance at this place and the outdoor area is an amazing place to relax and enjoy a drink with friends or a loved one. This place is not really kid friendly so I would say it's not a place for families.

    (3)

  • Leigh C.

    This was an amazing restaurant, one of the very best I have been too. It is a modern yet very warm space, with large tables and a high ceiling - yet still feels intimate. The squash soup with a soft egg was wonderful in its texture, and the lemon-lobster risotto was perfectly prepared. I had the steak bernaise with truffles and the flavor combinations were unusual and memorable. The chocolate souffle was perfect on the cold winter night we went. Their wine list is great and we were very pleased with the unusual Napa pinot recommended for our dishes - not something we would have known about. Totally worth leaving Napa central.

    (5)

  • Joshua D.

    I was only at the Bar, as the restaurant was closed when I was there, on Tuesday at 6:00pm (???). The bartenders seemed very amateur, and rather socially awkward. The selection was good however, as any place that has a Templeton Manhattan is A-OK in my book. The ambiance is very nice as well, and this is a great place to go for a romantic evening. I just wish I could have tried the food!

    (3)

  • Karen F.

    The place is fantastic! Beautiful, peaceful, & you just want to sit down & stay awhile. The drinks are good, but definitely stay away from the s'more dessert. By far the worse dessert I have ever had. There was a graham cracker ice cream that had what tasted like liquid smoke. GROSS! There also was a puree on the plate that tasted like rosemary. Where does rosemary come into play with s'more? The chocolate cake bites seemed stale. They did take the order off of the bill, but wasn't putting forth the effort to make a bad situation right. Almost seemed bothered that I didn't like it. Maybe a new waitress perhaps?

    (3)

  • Eric L.

    An outstanding dinner option in Napa I went with my girlfriend for dinner, and we left extremely satisfied. We ordered Veloute of Butternut Squash and Carnaroli Risotto to start. Both were excellent. The slow poached farm egg gave the butternut squash an interesting texture, and the risotto was very flavorful. The waitress mentioned that the scallops were also a popular option, but we decided to pass on that. We shared the Prime Filet Mignon as an entrée. It was pretty much perfect. The meat was very tender and juicy, and unlike most places, they don't overcook it. The braised shortrib that came with it was also very good. We paired the whole meal with a Cabernet Sauvignon. We then ended the night with a delicious chocolate soufflé. Throughout the meal, we also got intermezzos and samples, which was great. One of the best things about the layout is the large number of corner seating, which of course was taken up by many couples. The tables are also nicely spaced out; you don't hear the conversations of neighbors, nor do you hear an overall din even when the restaurant is full. The service was outstanding as well -- attentive and never rushed our meal, so we were able to enjoy the dining experience over a two-hour period. Enjoy the Farm!

    (5)

  • Bryant T.

    Great decor at a beautiful hotel. If you have a large party, the restaurant is gracious enough to provide you with a private room. Starters: DIVER SCALLOP (4 stars) - Nasturtium Panade, Hand-Rolled Cavatelli Pasta, Local Morels, Meyer Lemon Oil: tender and melts right in your mouth CHESAPEAKE BAY SOFT SHELL CRAB (4.5 stars) - Nettle Pesto, Charred Green Tomato Condimento, Epic Mâche, Red Holland Peppers: exactly what was expected and could not ask for more Entree: PRIME FILET AND BONE MARROW (5 stars) - Royal Trumpets, Savoy Spinach, Potato Purée, Spring Onions and 'The Shop' Sauce: the highlight of the dinner even though the bone marrow was not enough to share with others; the bone marrow was removed and fried; the prime filet was tender and cooked to perfection; accompanied with a sweet potato puree that was worth noting

    (4)

  • J. K.

    Service was great, food excellent, all your taste buds will be satisfied.

    (5)

  • Dean T.

    I had the flatbread pizza. It was tasty. They have a bocce ball pit too. Good place to just relax. Pricey though, but it's NAPA so what do you expect?

    (4)

  • Adrienna H.

    Love!!! Girls trip to Napa. Always love to splurge on great food, wine/cocktails, atmosphere. The Farm was perfect!!! Stunning from start to finish. Amazing food, divine cocktails, and fabulous service. Will book again on the next trip!

    (5)

  • Chris S.

    5/9/10 Mid-day at the bar by myself. 1 farm burger with truffle fries $19 One inch thick of meat. I had a medium well. Truffle french fries was something new. However, it was not that much different from regular fries. 1 coke with free refiled $3 Total $23.93 +$4 tip Pro: Out door lounge with fire pit and Bocce ball field. NICE!!! Con: None

    (4)

  • Bryan T.

    Incredible saturation of flavors on my tongue. I had to give my taste buds a rest today after dining at Farm last evening in what was a memorable and delicious meal. We arrived about 45min early for our reservation but they were able to find us a seat for 4 persons at around 6pm on a Saturday evening. The entryway is preceded by a very comfortable looking outdoor lounge with comfortable couch seating warmed by natural gas fires, reserved for patrons of the restaurant and inn. It's one of those places that you can immediately see yourself spending an entire night with great friends and a few bottles of wine. I had browsed the menu online a day before, but what was in store for me was an adventure. I tried a few items that I'd never experienced prior, and I walked away a more complete gastronomer. The contents of our table: -Lobster Risotto -Butter Lettuce Salad -Diver Scallops -Veal Sweetbreads -Prime Filet Duo -Suckling Pig (x2) -Duck Breast/Confit Everything on our table triggered a foodgasm. In particular, I'd like to comment on the Suckling Pig, which is a dish I'd always seen on TV, but never had the opportunity to try in person. There were two thick rectangular portions, separated by buttery chanterelle mushrooms on perfectly composed polenta. The portions of the pig ranged the entire spectrum of textures from the juiciest melting fat to the crispiest bacon-like skin. I read a negative review of this dish from another Yelper and I have to respectfully (emphasis on fully) disagree with them. This entree was top-notch and worth driving hours for. I'm tempted to make another visit ASAP just for the pig. The wine selection is great, but the corkage policy is also to your advantage. They will waive the corkage on a bottle you bring if you buy another bottle of wine at the restaurant, including 375mL half bottles, etc. This is a great service policy and was suggested by our waiter who was professional, friendly and prompt. Oh, sweet little piglet. I'm so sorry that I had to eat you. But if you have any brothers, sisters or cousins, I'm afraid that I'm going to have to eat them too if they ever approach my vicinity. Just a word of warning. Taste like that turns me into the big bad wolf.

    (5)

  • Art O.

    Ended our Napa wine tour at Farm. Cozy atmosphere and effective service. We split the following w/ my bestest friends from LA: mixed gem salad heirloom tomato burata duck confit suckling pig creme brulee cheese cake Overall, pretty good but nothing outstanding. Would certainly return if I was in the area, but I don't plan on doing the Napa tour for another 10 years.

    (4)

  • John R.

    Let's start off with the lone shortcoming. Vegetarian entrees essentially do not exist. There weren't any on the menu when I was there and the one that I got was a bland (but fresh!) assortment of vegetables. Literally, that's it. The salads are good, but that's not enough for a meal. And for that simple reason, I'm knocking off a star. So if vegetarian choices don't matter to you, then consider Farm perfect. The other entrees were excellent (although light on seasoning), fresh, creative and beautifully presented. Service is impeccible. It's friendly, prompt, and thorough. We had an incredible dessert - some kind of salted caramel with chocolate and kahlua ice cream with some passion fruit coulis. Check it out. It's worth the price.

    (4)

  • Karlyn N.

    So it went like this: the chef's opening statement (this lil' pistachio scallop thingie...very tasty), a celery root soup with shaved celery and micro celery, my crab salad, and then the best gift from the chef (a rotelle fondue thingie that was similar to a heavenly mac & cheese) which I was wondering how his risotto was going to top it, but then he sent out a pork thingie on a toastuette to break it up and set the stage for the next dish. I did the risotto in a main course size, which was heavenly. I didn't have room for dessert, so I did a decaf coffee but they sent out truffles w/ it (they were SO nice!). It was definitely an amazing culinary journey. I've been to Gary Denkos, but the restaurants in Napa take both service and food to the next level. I would highly recommend Farm and can't wait to go back and take friends!

    (5)

  • Bill O.

    We ate here Saturday night after being urged (over and over) to check it out. The good - ambiance. VERY nice, both in and out. After dinner area outside with very elegant firepit to enjoy a cigar and port. Nice leather blankets (very thick) to ward off the chilly nights for the ladies. Inside, nicely laid out. GREAT wine menu (20 pages worth). Wonderful bread. The not so good - the menu. One page (and not really all that optimally sized). The selection. While the appetizers and desserts had a reasonable set of choices, the entree's were incredibly limited (almost to the "chicken or beef" level). All but a couple of dishes had mushrooms integrated (an issue for those of us allergic to fungus). The portions require reading glasses to see. And we all agreed that the lamb had a "funky taste" (to quote a recent HBO series). The really not so good - the pricing. WAAAYY overpriced for what you get. Getting there. Once you enter what feels like a fort, you've got some driving (and hunting) to do to get to The Farm. Overall, I think this is a great place for after dinner drinks. Honestly? Not that impressed otherwise.

    (3)

  • Ephraim L.

    I was really torn on how many stars to give FARM. Pros: The service, ambiance and wine were all incredible. Con: The food was mediocre at best. I ordered the lobster risotto and chicken; my girlfriend ordered the celery root soup and suckling pig. My chicken was dry and the suckling pig was so bad, we had to send it back. If the food had been passable, I would have given this restaurant four stars. Unfortunately, you can't eat service and ambiance. Don't go to FARM. There are plenty of other wonderful restaurants in Napa.

    (2)

  • Tawny R.

    I've only been once and I enjoyed it. I loved the ambiance and their use of color! Purple, orange, and white. The front patio area is a great place to hang out for drinks around the fire with friends. I didn't go with a huge appetite, so I ate pretty light. I enjoyed the little beet salad and the oysters. I loved the wine as well. I had the lobster risotto, which wasn't the best, but it was okay. Next time I'll try the rack of lamb or the steak. I'll be back for my birthday! Woo!

    (4)

  • Adrienne G.

    After a day of tasting w/ my fav BFFs, we sauntered on over to the Farm for din-din Aesthetics of the place are amazing - reminds me of what one might find in a Cuban 5-Star resort.....lush furniture w/ huge striped cushions adorn the open veranda, live music plays while people lounge & laugh the evening away - be sure to come a little early to enjoy a cocktail before dinner! Inside the restaurant still finds a lush open atmosphere w/ rich blues & rusty browns & tall cathedral ceilings Planning ahead pays off - I had called to see if they could make their Spring Carrot Risotto veggie & glad I did - the hostess immediately said "Of Course" & made a special note for the chef to use veggie broth instead of chicken - yay! Buttery, carroty but not overwhelming - just a really "fresh" taste is the best way I can describe Started w/ the Heirloom Baby Beet Salad w/ Goat Cheese, Nectarines & Grapefruit - small portion which was just perfect to ensure I could enjoy dessert too :-) Girls got the Scallops - declared tasty however the bed of artichoke puree-like stuff it was lying on was declared nasty Other BFF got the Fillet Mignon & it was declared super-yummy w/ its porcini shrooms & yellow & green beans Dessert was the the Chocolate Fondant cake & it was incredible - intense chocolate flavor! Only downside was the lurking staff - a bit too hovering & attentive...offering us bread every 2 minutes & constantly coming over to check on things....back off a little & you'll be fine! Overall, we'd definitely come back & it was the great ending to a fantastic day

    (4)

  • Kira R.

    I'm no bathroom connoisseur. I'm a camper. Give me a big tree that isn't in a patch of poison oak and you won't hear me complaining! After a fun and full day of wine tasting, like most women, once I was seated at my table I quickly excused myself and made a hurried dash for the restroom. I swung open the door and immediately wished that this was my own bathroom. They may call it Farm, but this was no barn! Good Lord, the place was larger than the bulk of my tiny SF apartment! Frosted glass privacy doors. Beautiful lighting and rustic trough-like faucets with an elegant tile back splash. It was so nice that even my BF commented about it. (The Men's, of course!) Anyways, enough of my admiration for their W.C. and on to the food. Farm, is obviously from the "Petite and Beautifully Prepared" school of thought. Be forewarned: the portions and the prices do have an inverse relationship! Um...you know what I mean! What we had was excellent and I love that between courses unexpected bite-size hors d'ouevres (intermezzo) "from The Chef," as they say, arrive at your table. Instead of having one of the entrees, I opted for ordering the Celery Root soup and the small plate of their Diver Scallops served over my favorite comfort food, risotto. I loved the rooty goodness of the soup, but it was served tongue burning hot! OUCH! The scallops were topped with fried onion pieces that crackled in your mouth with each bite. Delicious, but saltier than I prefer and it kept me reaching for my water. I tried my BF's dishes and I admit I was more than a bit jealous! The Grilled Lettuce salad was so much more unusual than my soup. Deliciously warm with huge plump raisins that complemented the Bacon-Balsamic Vinaigrette. Is there anything that bacon doesn't make better? The lobster which was 4 (yes, 4) small pieces, was really tasty. However, the best part was the julienned vegetables with the surprise addition of soft, sweet Medjool dates. An evening at Farm is no drop in the euphemistic milk pail. I didn't find myself taking a hay ride across a bunch of fields or even petting a sheep. But, I came home with a better understanding of what "Farm to Table" can really mean--and it's impressive!

    (4)

  • Cindy W.

    Good food does not justify bad service. I feel bad for the chefs that worked so hard and yet our experience was so easily ruined by a rude presumptuous waitress. We took advantage of the oyster happy hour at Bistro Jeanty at 4:30 but had reservations at Farm at 9. So unlike the obese couple to our right, we planned to only order an appetizer, entree, and two cocktails. While waiting for our reservation, I saw the house burger on the bar menu and asked the waitress if I could order that though we were no longer at the bar. She responded no a little too sharply and quickly; she tried to explain that the burger was designed for the bar area but her attitude had already started to annoy me. We ended up ordering the hamachi tartare and rainbow striped bass along with our cucumber mojito and cachaca. Our waitress had the audacity to ask if that was all. It wasn't what she said but the way she said it. Throughout our meal she chatted it up with the porcine patrons who seemed to order the entire menu. Apparently our tip was no good. If I made reservations and only ordered a soup, I should still be entitled to immaculate service for the price I'm paying. My drink was so strong it was almost undrinkable but I'm not one to waste :) The bf's cucumber mojito just tasted like a funky mojito, no cucumber to be detected! The amuse bouche was a spicy three bean soup which was very oily. The food took forever to come out and we received the intermezzo even before we had eaten. The intermezzo was an extremely dry pork croquette. I almost laughed out loud when she said it came with a side of frisee considering it came with a piece shorter than my eyelashes! My tartare was very good and I thoroughly enjoyed the daikon sprouts that were alongside. The bf gave his dish a 6 because the bass had a nice crisp skin but was dry and overcooked. I thought the accompanying sauce was great though. We left early without dessert because we were so miffed by the huge difference in our service compared to the others. We left a 9% tip and a nice little note on the receipt. I don't like feeling wronged and at $80+ for the meal I shouldn't have to. I've had better service at cheaper establishments.

    (2)

  • El S.

    Step into your time machine for trip back to what used to be cool in 1994. Cheesy jazzy/house music paired with modern decor. The food is pretty decent, though. I had the flat bread and and endive salad and it was very good and well prepared. The whole place is strange though....very "sceney" for a place with very little scene going on. When I was there at 7:30 pm there were only five customers, including myself, and we were all overwieght, old and incredibly unattractive. Surround that with a little house music and Singapore Airlines lounge furniture and you've got a four star restaurant with a three star review.

    (3)

  • Brandon C.

    Farm is fantastic. It is warm, inviting, casual and cool. The cozy covered outdoor seating with firepits is just the start. Inside it is sophisticated and comfortable. Ok, the food - phenomenal. I have dined here before but this is my first review. I had the Farm's Market salad to start. It was fresh and exquisitely assembled but I should have gotten the beet salad. I don't like sardines and the 68 degree egg yolk just wasn't my taste. I had the lobster risotto and it was perfection. It was cooked perfectly and had generous portions of lobster. The sauce/broth was equally wonderful. Steve had the filet mignon and he said it was the best meal he has ever had - ever. We were given an amuse bouche before our salad and a small chocolate candy even though we declined dessert. Service was exceptional, friendly and efficient. I will return many, many times in the future.

    (5)

  • Beth J.

    Fantastic dining experience. We went to Napa for a romantic vacation. Hubby got the lamb and I the salmon. Both were melt in your mouth. The atmosphere was inviting and the service was excellent. Knowledgeable and accommodating. Presentation was fantastic and I would certainly hope to return next time we are in Napa.

    (5)

  • Stephen Y.

    I probably shouldn't even write this review considering how wasted i was entering the restaurant. A long day of unlimited wine tasting at Alpha Omega and I was plastered! But enough about my vino indulgence, onto the food! Ordered the pork chop... i think. I do remember it was delicious! With a bed of roasted fingerling potatoes...mmmm good! Unfortunately the dinner didn't sit with me for too long... I think I left it somewhere on HWY101... (by no fault of the restaurant of course...or the winery)

    (4)

  • Andrew R.

    If you are visiting Napa this is definitely a restaurant to consider. With all of the famous chefs and Michelin stars flying around it can be a daunting choice to make. This property just starts the evening off right. It is off one of the highways all by itself in this gorgeous farm/country inn like atmosphere. The grounds and the outdoor lounge area are a perfect place to start with a cocktail or glass of Pinot made right up the street. My wife and I met friends while we both happened to be visiting the area. Overall we had a great evening. We had wine outside before (and after) dinner. The restaurant must have had a cancellation as they allowed us to stay outside until about 30 mins after our reserved time. The waitress and service overall was what should be expected at a top notch fine dining establishment. She was extremely knowledgable but also realized we were catching up and did not press the meal forward to fast. Most of the dishes got great reviews. The stars of the evening were the freshly picked heirloom tomato salad with a goat cheese sourced from Sonoma. It was one of the freshest salads we've had and rightfully so from a place called Farm. The other home run was their specialty lobster risotto. It probably had most of a lobster tail in a perfect cooked rich and creamy sauce. We got this based off plenty of yelp reviews and I am glad we did. For entrees, I ordered lamb 3 ways. There was a ton going on with the dish but it was like I had 3 mini entrees that somehow worked together. The filet of lamb was prepared tempura style, lamb loin served medium rare and the lamb belly was confit. Very unique inventive dish by the chef. The other 3 all got the halibut and they seemed to have mixed reviews. My wife didn't love it but the other couple did. I didn't taste it but the presentation looked awesome. All 4 dishes were also dropped at the exact same time by 4 runners which is a forgotten art. The wine list as you can imagine was probably the best I have ever seen. The property sits right at the border of Napa and Sonoma so as you can expect it is chalk full of stars. It's also a plump jack property so you had quite a few high end local wines if that is what your looking for. We had 2 bottles of great Pinot for right around $100 each. I really liked the Flowers and enjoyed the help from the Sommelier. Overall this is a great place. I think it's probably a little above a 4 star. My only complaint is that it is probably slightly overpriced. It's the main restaurant at a high end resort so that is to be expected though. As long as you know this going in, you will have a great time.

    (4)

  • Vincent P.

    Wonderful restaurant. We went with a large group and the wait staff was attentive and engaged the entire time. The food was fantastic and original. You must make this restaurant a stop on your next trip to Napa.

    (4)

  • Alex F.

    Kampachi crudo....great seafood, confusing dish! I would give this place a 5 but the wine manager is as rude as it gets!!!

    (4)

  • Brian F.

    The Farm at Carneros is a great experience! From the Bocce courts to the open porch with fire pit to the food and staff - all were excellent! We had starter salads which were fantastic. I had the greens with pork which was easily one of the best salads I've ever had. I had the Bouillabaisse as an entree as I wasn't terribly hungry. The flavors were well balanced and the fresh fish was tasty. My GF had the lamb and let me steal a bite after I saw how good it looked. Wow! Excellent presentation surpassed only by the flavor. Do not pass this one up if you are in the Napa area!

    (5)

  • Andrew P.

    We had our first anniversary dinner here - absolutely no regrets. Wonderful experience. The Grounds - my wife commented it felt a bit like she imagine kennebunkport might - it felt apt. Definitely a cosmopolitan sort of rustic feel to the Carneros Inn, European and South American families playing on the lawn out side the FARM patio seemed common. It was a relaxed atmosphere with a setting sun providing nice ambiance. The Food - Wonderful. We did a bit of a "build your own tasting menu" from the normal menu since we wanted to try some specific dishes and my wife is not a great lover of seafood. We regret nothing! We asked the waiter to course it out and it was done nicely. We started with a really excellent tomato soup that we concluded was our second favorite dish of the night (and maybe #1 after adjusting for calories). Next was the star of the evening - the Lobster Risotto. We read here on Yelp it was not to miss - everyone else was completely right - it is amazing. We followed that with the short ribs, and while they were third on my list of favorites, it was still really good. I thought the greens they paired with them were really perfect. Finally, we had the prime filet - and while it was good, I suspect there are better dishes available on the menu and would recommend you look elsewhere for your entree. It had some toughness and, compared to real top-end joints like Harris' in SF or, say, CUT in Vegas, this was well below. It was fine, but not a stand-out like some of their other dishes. Service - really excellent. Our waiter was engaging and attentive. The rest of the staff was prompt, observant without being obtrusive, and it felt like we were pampered without being lorded over. Bonus - Free pour of prosecco to celebrate our first anniversary. Bottom Line - I'd go back - you should go!

    (5)

  • Mindy J.

    Okay, this place is INCREDIBLE. Everything - from the atmosphere, warmth, hospitality, and food - made getting lost on the way here totally worth the 40 minute drive when it should've only taken 15. Highly, highly recommend the risotto. I stuffed myself silly on that one! Beet salad was imaginative/creative and very delicious, too!

    (5)

  • Han H.

    The experience was great! We had an inform server who knew his stuff. Expectation for places such as FARM is higher, the quality of the menu didn't impress. The presentations and restaurant decor provide a warm and earth tone display. We would prefer this to be a brunch on a Sunday day enjoying the outdoor dining with drinks and appetizers.

    (4)

  • LJ M.

    Went to FARM for dinner after a day of wine tasting with my fiancé. This place put a smile on both our faces the second we stepped out of our car. The covered patio area complete with heat lamps, fireplace and cozy seating was very inviting. The service and food did not disappoint...lobster risotto was SO good. I ordered a couple of cocktails and they're not afraid to give a good pour...really, nothing to dislike!

    (5)

  • Kimberly M.

    My burger questorians and I came to Farm for the promise of the best burger in Napa. I think other people and I have very different opinions in what the best burger tastes like. The $16 Farm Burger comes with a enormous Kobe beef patty (though the menu doesn't say it's Kobe, the waitress confirmed it is) on a brioche bun, your choice of Cheddar, Jack, or blue cheese, and a tiny dab of tasteless aioli. Sliced tomatoes, tiny condiment jars, shoestring fries, and the saltiest salad of greens are served with the burger. I chose jack cheese for its mild flavor so that I could better taste the beef. The beef had good flavor, although be careful of the first two bites because hot juice will shoot out and burn your lip. Other than the first squirts of beef juice, the patty was surprisingly pretty dry. It was also really, really dense. The bun was disappointingly rock hard. I felt like I was working really hard to eat the thing. In the end, I added a little ketchup and some of the spring mix into the burger to make it softer and more edible. I really wish I could've tasted the aioli. Overall, I give the burger a 2.5 out of 5: 2 for overall taste and texture, extra 0.5 for the size. I also upgraded my fries to truffle fries, which were good but not so much better than the regular fries to justify the $4 upgrade. By the way, the plate was actually pretty huge and my husband and I regretted each getting our own rather than splitting one, which would've been plenty for each of us. The establishment itself is pretty nice. The staff was very nice and attentive. We ate on the patio and it was difficult to eat on lounge chairs and end tables. I had to hold my dinner plate in my lap and put a few plates on the couch next to me. It was all very awkward.

    (3)

  • Henry J.

    The Farm is a pretty restaurant and serves very good food across the board. Have been there 3 or 4 times, just about everything fresh and well executed. Last time, enjoyed the duck breast and lobster risotto, both prepared perfectly. Dessert however was disappointing. The outside bar area is gorgeous and the crowd generally attractive.The biggest turnoff to this place is the prices. They are just way too high to justify the overall quality and portion sizes. Drinks were also very expensive even for the wine country. Went away hungry and with a much ligher wallet. Suggest driving a little further down the road and eat in Napa Valley or Yountville.

    (2)

  • C O.

    .

    (3)

  • Rahul G.

    Excellent architecture and interiors. We had dinner reservations on a Thursday night in early November and were seated promptly upon our arrival. The entryway had a very cool fire place that was a large rectangle that many people were sitting around. It looked very cool. Service was good overall as was the food. We ordered the Farm salad, a Beet salad,a Risotto, duck breast, truffles and wine by the glass. The total came to ~$200 including tip. Not cheap but worth it for a special occasion. It is not a loud restaurant, but you can here your neighbors - if this is an issue, ask for a more private table.

    (4)

  • Dan G.

    Everything was great. Excellent hospitality from start to finish. The food had us saying wow after each bite, especially the lobster risotto and prime filet (with truffle supplement... of course). Thanks John, Ricardo, and Dan for complimenting the chefs food with perfect service.

    (5)

  • Michelle L.

    We visited the Farm for our anniversary. (On a good weather day go early and enjoy great people watching, the awesome patio with fireplaces and bocce ball court.) I had called ahead and asked for champagne to be at our table - they said it was done - for a nice surprise for the hubby but, that did not happen. Oh well, not tragic but, a bummer. We spent $250 for two people. (Prices are online so, we knew what we were getting in to. And our wine was $75.) In my book that is expensive so we were expecting an awesome meal. The meal was pretty good but, not awesome. We arrived a bit early so we had a glass of wine (overpriced at $15 a glass) at the bar. We nibbled on the olives and marcona almonds ($9 each) and they were tasty. The place was half empty but, we were sat 20 minutes late with no explanation. We shared a garden onion soup to start - great presentation and it was very good. We had the dinner sized portions of scallops ($35 for four scallops) and the famous lobster risotto. These are favorite dishes of ours and had high hopes. The scallops were cooked perfectly. The flavors were unusual, nice but, I have had better. The risotto was really good but, kind of bland. It had a decent amount of lobster but, seemed to be lacking something (especially for $35). I had excellent lobster risotto at Meritage in Sonoma recently for less than $20. Our service at the bar was just okay but, our waiter in the dining room was excellent. The ambiance is unique, posh, hip and pretty "big city" for Napa. It felt a little too hotel restaurant to me. Overall, it's a fun choice for a special occasion if you don't mind spending a lot of money. Personally, I think the environment is four stars but, the food is just a three. There are lots of great restaurants in wine country!

    (3)

  • Lourdes E.

    We went tonight to the Farm and really didn't want to order the tasting menu. The amusee bouche was nothing special with mushrooms and the bread also was not anything special but the room was gorgeous and our food was excellent. I had the $25.00 for 3 wine tastings which is a great idea and wish more restaurants would offer this option. The lobster risotto was just perfect and I love that they offer this in two sizes.. appetizer and entree. The duck was perfect- not too dry and not oily either... the quinoa it was on was excellent too. for dessert, the chocolate and strawberry was just right. The creaminess of the chocolate, the marcapone and the perfect balsamic reduction with excellent strawberries was perfect for dessert. Outside,they have a gorgeous fireplace.. state of the art and very modern. It was an excellent choice to eat here.

    (4)

  • Jessica Ping H.

    Had a great time at the FARM. We started in the pavilion and Madeline, our server, was great. She gave us some great local knowledge. Great energy and personality. From there we Went and sat belly up at the bar and didn't do the 7 course tasting but instead did the ala carte. David and Michael were also terrific. We had the delicious lobster risotto and Kobe beef burger. They were both mouth watering. Oh... I forgot to mention the fennel soup. Wow, was this delish with a panko encrusted soft boiled egg. Highly recommend stopping in.

    (5)

  • jessica o.

    The Farm is on the "do not miss" list! Impeccable service and fantastic food! We had the duck, lamb, chicken and filet - all perfect. The strawberry and basil cheesecake is fabulous. Every dish is super fresh and well prepared. Corkage fee was $15. Definitely recommend dinner here and their Market for a lovely lunch or picnic the next day!

    (5)

  • Jillian O.

    Everything about Farm is by far amazing. The food, ambiance, and service just blew me away. Farm is located at The Carneros Inn, a beautiful resort that is secluded in the Carneros area of the Napa Valley. When we arrived, we were seated promptly and we were treated as if we were the only guests in the restaurant. As a "Napa Valley Foodie," Farm has beyond met my expectations. I ordered the Diver Scallops as an appetizer, and I must say, those scallops had a lovely crunchy crust on top, but were still cooked perfectly inside. As an an entree, I order the Rack of Lamb, which was cooked to perfection, and had many delicious sides accompanying the lamb. For dessert, I order the Strawberry Variations, which was strawberries prepared four different ways (sorbet, meringue, fresh, and macerated), along with three mini goat cheese cheesecake bites. The dessert was delicious and we ended our dinner on a high note with all those strawberry variations. I will definitely return to Farm, sooner hopefully rather than later. I'm also excited to try out their outdoor bar menu where my friends and I can eat and drink and chat. The atmosphere at Farm is worth the price, give it a try, you won't be disappointed.

    (5)

  • paul r.

    Very disappointed in FARM because they did not honor what was advertised during Napa's restaurant month. To their credit, someone contacted me (on here after my unfavorable review) to see what was the matter...still, a well planned out memory for my loved ones did not happen...disappointing...

    (1)

  • Monica C.

    Dear Farm, Your food is absolutely delish!! Everything I tried was awesome. I had the pork for dinner and it was the best pork I have ever had. Your ambiance is also amazing. The entrance has beautiful fire places and your restaurant is modern and class. Your service was beyond expectations. Your drinks not so much! Every single drink I tried was horrible. If I ever visit California again, I will make sure to only drink the wine in your restaurant. Warm Regards, Monica

    (4)

  • Scott C.

    We ate at Farm during our recent trip to Napa and it was the dining highlight of our weekend. Farm was recommended to us by the concierge at our hotel and she was right on! The restaurant itself is beautiful - large, airy, but also somewhat cozy with its decor and layout. The light that comes through the large windows and the view of the courtyard are a nice setting. The staff was very professional and knowledgeable about the menu and wine selections. They also allowed for a substitution or 2 on the tasting menu to remove items that my wife and I knew we would not like. Good for them as we then ordered the tasting menu and good for us as we enjoyed every course! The food was fantastic. We splurged and ordered the tasting menu along with the wine pairings for each course. The dinner experience lasted about 3 hours and we enjoyed each course and each wine that matched. About halfway through we asked for 10-15 minutes before the next course just to enjoy our wine and the experience and there was no rush to push us through the menu. With all of the dining choices in the area I would rate Farm near the top for great food and service in a great setting.

    (5)

  • Jasmin F.

    This place is fabulous. Went here last month for a team building event and left feeling super full and extremely impressed with service and ambiance. First off, everything they serve here is organic and/or sustainable--you can tell when you taste their food. Super fresh and very tasty! I recommend ordering the stuffed zucchini flowers for starters (divine) with their split pea soup (omg...this soup comes topped with a poached egg and shaved mozzarella cheese with light dashes of truffle oil. Magnificent!). I had their pork chop with black rice as my main course (the rice was super yummy but the pork chop was a bit too much for me. Excellent presentation though. Second, their outside seating area is genius. Sure, the smell of manure definitely lingered, but hey, you're in wine country, right? A super elegant outside seating area filled with loungy chairs, protective screens, and outdoor area heaters, I would have been happy eating outside :). This place is PERFECT for a first date, birthday celebrations, and company outings. Cheers!

    (4)

  • Daniel W.

    One of the best meals we've had all year and we're looking forward to our next trip back. Everything about the meal was superb - the staff were friendly and very accommodating to our two kids, the food was scrumptious, and the atmosphere warm and inviting. Highlights of the meal included the lobster risotto, duck confit, butter lettuce salad with pomegranate seeds, and eggnog custard. The prix fixe meal was extremely reasonably priced. Even our son's pizza was fantastic. All meals came with amuse bouche and intermezzo (both delicious). The sommelier was very helpful and suggested two delicious wines that accompanied our dinners perfectly. Overall, 10/10.

    (5)

  • Jon V.

    My girlfriend and I had an amazing dinner there last Friday night. The ambience was fantastic, the food was fresh and bursting with different flavors, and the service was excellent. I savored every bite! If ever you're in the Napa Valley and looking for a wonderful dining experience this is the place.

    (5)

  • Conifers J.

    At the Carneros Inn the easiest evening dining option is the Farm. And the Farm, it turns out, is quite a decent culinary option. (By the looks of the open lounge spaces and outdoor seating, it would be quite suitable for drinks too.) It's done up in the same theme as the inn - modern ranch - and for the most part serves up well prepared favorites: butternut squash soup, pizza, cress and goat cheese salad with pomegranate and walnuts. Naturally they have pork chops, steak, roast chicken. Occasionally there are instances of fusion (tuna tartare with basil oil, crispy potato bits, and bitter greens), and a French chef's version of wonderful (braised veal cheeks, sweetbread pie). We opted for "comfort" and had the soup, salad, and tuna tartare. What I keep thinking about though is our first main - red snapper with bok choi in a lemon cream sauce. It was the best fish I'd had in 6 months - seared super crisp on one side but still moist on the inside. The bok choi had been stewed in stock and was super flavorful. The second main was the flat iron steak, medium rare and lean, with a spinach cream sauce and red wine reduction. Yum. We followed up with a galette and coffee. Generally the place is well done. Not exciting, nothing to raise eyebrows really (maybe the prices?), no surprises. The nice bit is that the restaurant sources most of the produce (even the meats?) locally and if you're into promoting the local economy, here's your chance. It tastes great.

    (4)

  • Clarice V.

    What an outstanding meal! Everything at the Farm was top notch: the ambiance (super lux), the food (my mussels with coconut cream and curry was the best) and the staff was simply outstanding. I can't wait to go back!

    (5)

  • Rich R.

    late nightish dining between two cities, yet out in the countryside, casual and extremely good grub. I'm knoshing on diver scallops risotto with truffles. It's even better than it sounds.

    (4)

  • Miss M.

    This place has one of the greatest patios in Napa/ Sonoma. However, service is usually shotty, tonight was no exception. We waited outside for about 15 minutes until we decided it would be a better idea to go in to the bar area where we were noticed immediately. Excited that there were new items on the cocktail list, I ordered the "Hibiscus Me Not". A grand disappointment. The drink was tart, out of balance. I was fascinated that someone could create and serve something so out of whack. And to add to the wretchedness it was salt rimmed... I tried to suffer through it. The server noticed and offered me something else which I graciously accepted. Hunger set in an we decided to order something of the bar menu. There were 11 items on the menu. We ordered the cheese plate. To our surprise, the cheese plate arrived and all three cheeses were different than what we were told is being served that evening. Oh well good thing we like surprises.... Needless to say we went somewhere else for dinner.

    (1)

  • Steven R.

    Might be a tad tough to find the first time but once you do, sit anywhere in the open courtyard to have a drink before dinner. Lots of couches, tables, live music plus open fires. Bocci ball courts too! Caveat: the seabreeze does kick-in so even though they have heaters, it gets chilly. Elegant decor inside and out. Lots of folks walking around who stay at the hotel. By 9 PM, the booze definitely kicks-in and people watching is fun. We saw a girl walk-by in her wedding dress. Cool crowd indeed. Dinner: tough to judge on only one visit but: CHILLED WHITE CORN SOUP--Organic Crème Fraîche, Dungeness Crab, Basil Oil. they make a corn husk tea then infuse into the pureed white corn which goes through a sifter/strainer to get this consistency. 2% milk added too. Silky smooth and a must order item. SASHIMI GRADE AHI TUNA CARPACCIO: not orgasmic like some folks have said but close. Not sure the Roasted Baby Golden Beets and Crispy Potatoes really work but it's all good. The infused Basil Oil is excellent. GEORGE'S BANK MAINE DAYBOAT SCALLOPS: good but only THREE Scallops? As a guy, I want at least four to five because there's hardly anything else on the dish. PAN-ROASTED NIMAN RANCH PORK CHOP: very good but dare I say, too dry! You gotta soak this in brine for awhile so the inside stays moist!However, I saw this dish going out to other tables so it's popular. DESSERT: Apricot Tart! This is a great place and I'm being a tad picky. Staff was first rate too. Our server was very nice. A wonderful way to end the day if you're wine tasting with significant other.

    (4)

  • J D.

    The food and service here were both excellent and we would definitely return. I had the beet salad and the duck, and my wife had the flatbread and the sole. Everything was prepared perfectly and to our instructions, and it all tasted great. For dessert, we split the caramel - peanut butter mousse cake, which was very memorable. Peanut butter desserts are normally way too heavy for me, but this was light and outstanding, especially paired with the strong coffee ice cream that accompanied it. That said, there are a few general negatives associated with Farm: -- Our meal was QUITE expensive, especially with wine, although the quality was excellent. -- The menu is short and had fairly traditional offerings (e.g., a duck dish, chicken, tenderloin, a fish, and a risotto). Nothing on the menu was particularly novel, but it was all done well and with very fresh, tasty ingredients. -- The ambiance is nice, but it bugged me a little -- "barnyard chic" just isn't natural. With a little more thought and guts, Farm could have been a sharp parody of the stereotypical urban, upscale restaurant. Instead, it's just a weird juxtaposition of folksy bed & breakfast with minimalist trendy establishment. However, these are comparatively minor quibbles that are common to many good restaurants. Overall, Farm was a fabulous experience that we hope to repeat again soon.

    (5)

  • Michael M.

    RESTING ON THEIR REPUTATION... Pros: Ambiance and wine Cons: Mediocre food, lousy service, disorganized kitchen. We arrived an hour early to have a drink before our thanksgiving reservation only to find out that the restaurant was running 45 mins behind! There were no snacks available at the bar and they looked at us funny when we asked for some. The best they could do was give us bread rolls and butter. The hostess said that the back up was caused by people taking to long to eat. When we finally sat down I found out that not only were comments inappropriate but she was incorrect. The reason they were so far behind was because the service was slow and disorganized which was a surprise becasue it was a prix fixed menu so all they had to do was bring it out! The turkey was tasteless and the gravy was literally warm brown liquid with no flavor; I'm sure they didn't even add salt or pepper. The Turkey portions were fine but the mashed potatoes & sweet potatoes were literally a dallop for two people-it was odd. It took forever to get more potatoes after I was able to finally flag some wondering waiter down. To be fair, they comped our four of our six glasses of wine that we had while we were waiting and the desserts were amazing. But after waiting nearly an hour for medicore food, it wasn't worth it, especially at those prices.

    (2)

  • J S.

    My journey to the Farm started off by parking my car in what happened to be the back parking lot meant for the staff. Actually no, the real start was from the very VERY very POOR phone service I got before I even made the reservations. More about that later. Back to the parking lot... It wasn't until after the meal that we went through the same gates we used to get to Farm that we read the sign, "Staff Only." No wonder I only saw staff in their chef coats and others in uniforms going to and from their cars. Staff gets to park on the property they are working at??? Really??? That thought never even crossed my mind because I live in San Francisco and there usually isn't even a customer parking lot, so why on earth would there be a parking lot for staff. Things sure looked way better from the guest side. Beautiful buildings, huge outdoor dining area, sofa with a fire display case in the waiting area. Those are before entering the restaurant. My friends and I were seated right away since we had reservations. Comfy big chairs at a table by the fireplace greeted us and our meal begins with the offering of beverages and the menu. We had the special menu of the night that included: Dungeness Crab Cioppino, Smoked Brisket, and Pear Crumble. Amuse Bouche - creamy pork mousse thing with truffle oil Semolina Dinner Roll - fluffy and soft in the middle - crunchy exterior - mildly sour like a sourdough but tasted different than sourdough Dungeness Crab Cioppino w/2 mussels, 2 clams, 2 shrimps, 3 colors of bell peppers, 2 pieces of grilled levain, and chiffonade of basil - for an item with crab as the first ingredient and in the name, i really didn't get much crab. i did however, got 2 chunks of crab SKELETON. i am always the unlucky person who gets things in my plate that shouldn't be there. the others at the table didn't get shell or skeleton. - the taste and flavor of the delicate crab seemed to have been covered up with the stronger flavors of peppers and the other seafood. perhaps if there were less of the other items, or more than a teaspoonful of crab then the flavors of crab would have been center stage. Smoked Beef Brisket w/garlic potatoes, fried onion rings, savoy cabbage - the block of cow was just a touch drier than i would like, but it was still okay. it wasn't dry enough to the point where i would almost accidentally choke. - cow definitely had the smokey flavor infused through the center of the block. i don't know enough about that type of cooking to comment. from wood chips? liquid smoke? something else? - the potato sauce was minimal, but very smooth - the jus (i'm assuming) was minimal also. i wish there were more of it to sauce the meat. - the thin onion rings were a perfect bite in that no hot onion juice was gushing out to burn the mouth and make a mess. the batter was just lightly dusted on before it was fried. tapioca starch? it was more starchy then your typical onion rings. one of the best onion rings i've had. - cabbage was well seasoned and had very tiny pieces of bacon (?) mixed in Pear Crumble w/ creme fraiche ice cream - cute presentation with the cast iron mini pot - fresh crisp pears softened during the cooking process. it isn't exactly the peak of pear season, so i assume the pears are imported from somewhere. - crumble could have been mixed better with the dough component - never had creme fraiche so don't really know what it should taste like. what i had tasted like a cross between a very very mild butterscotch and something mildly tart. Service at dinner was good. No attitude from waitress when we asked about the special dinner menu and she even went over it. She must have forgotten about it because I saw that special menu in a pile, but we were not presented that menu. Each item came in a timely manner one after another. I WAS UPSET AND THEN PISSED before I even step foot in the restaurant. The phone service mentioned earlier was awful. I had called a few times asking about certain menus and the staff had no idea what was this menu I was speaking of. I don't care if you are a new staff; if you don't know the answer find out from someone else!!! If you are going to tell me that you will call me back with the answer, FOLLOW THROUGH!!!!!! Why is the staff answering the phone so pissed??????? So I had a few questions I needed clarification on. You DO NOT AT ANY POINT SAY OH GEEZ TO A CUSTOMER OR POTENTIAL CUSTOMER!!!!!!!!!! If you are going to say OH GEEZ you BETTER make sure the customer doesn't hear it!!!!!!!!!!!!!!!!!!!!! If you are going to call to confirm my reservations DO NOT SOUND ALL GRUMPY SO EARLY IN THE MORNING!!!!!!! I do NOT need to start my morning off listening to your GRUMPY ATTITUDE!!!!!!! Boon Fly has good phone service, so why does Farm has such bad phone service???? RETRAINING PLEASE!!!!!!!!!

    (3)

  • Nenette Y.

    DELICIOUS! Had an early dinner here last week after hours of visiting several wineries in the area, needless to say we were STARVING and devoured the thin pizza with caramelized onions and goat cheese, hamburgers/fries and roasted chicken & veggies... Farm is hip/modern/sexy but COMFORTABLE (I came in flip flops and a down vest and the hostess didn't even bat an eyelash at me)... the bar is cozy with deep blue velvet couches and old black/white movies playing... the bartender will make anything you ask as long as he has the ingredients. Highly recommended, I can't wait to go back!

    (5)

  • Elly G.

    The Farm has a cozy warm ambience. Its a great place to hang out with friends and family. The service is excellent. I like the hanger steak. They also have a good selection of wine.

    (5)

  • Megan M.

    Hm, lots of positive reviews - maybe their food has improved? Every time we have eaten here (four times since they opened earlier this year) the food has been pretty average and unexciting, definitely overpriced, and generally disappointing in the yummy wonderland that is Napa. I give the stars for two reasons: the spectacularly over-the-top, L.A.ish decor and the fantastic bar, which features creative cocktails, old movies played on a screen over the bar, and heated outdoor seating areas with gas fire pits. Overall, my best advice is drink, don't dine.

    (3)

  • Pete N.

    The ambiance and the food is great. Their scallop with risotto dish proved to be the best scallop plate I have ever had. All four of us at the table agreed that the food was exceptional. The service was also excellent. Fine dining without pretentiousness. I highly recommend stopping by Farm if you are ever near Napa CA!

    (5)

  • Kat C.

    4.5 stars if I could give it. We came to the farm for Easter brunch. I had a bit of trouble finding it as coming from the South on 12, the first "Caneros wine and inn" sign leads you to the boonfly part of the complex. You do not want to turn into the walls of the complex, rather, you want to go around where the valet parking is. Upon arrival, the valet was very nice. The layout was pretty, neat and an interesting mix of reusable materials, modern lines and "farm" decor. It had a peaceful feeling and on such a gorgeous Sunday, sitting outside in the seating area was wonderful. I did think at some areas it seemed a tad sim life, likely because all the landscaping was new and didn't have a chance to grow and rusticate the place. The menu was course fixed price fixed menu, and as a result should have come off hitch free. The wine list was an excellent selection and range of tastes and prices. My mimosa was perfect, and they were quite gracious about my mother running late. The corn and fennel soup with dungeness crab was tasty. The 2nd course of green bean salad with mustard dressing was not sharp enough for my taste to compliment the milder soup. The next 4 courses came together, the halibut, the ham, the mac and cheese and the potatoes and asparagus. The ham, the potatoes and asparagus were all excellent. The mac and cheese was quite good. I think I would have enjoyed the halibut a bit more if it had arrived warmer than tepid, though it was perfectly cooked and spiced. As for the dessert bar, I was not really impressed. I found the fruit and cake fondue to be boring and bland. The pastries on the pastry portion, were not that impressive. Given the flair for flavor and clean tastes, the dessert table seemed out of place. Understandably, it was Easter and therefore easier to create a spread, but I found myself wishing for a table-side dessert. Give me carrot cake which is very Easter. I plan on going back on a non-holiday to try their regular menu and regular desserts. Overall, 4.5 stars.

    (4)

  • Stefan A.

    I'm really writing the bar review. Love the restaurant, but lets talk about drinking... The bar has two areas - the stylish indoor bar, and the outdoor Porch, which has couches and a fireplace next to the bocce ball courts. As with the rest of the Carneros Inn, both spaces have a clean, simple style. The space is especially relaxing - a welcome style accompanyment to the well conceived and executed seasonal cocktail and wine selections. In addition to the hotel guests and area visitors, the bar is a local meeting place. Insightful discussions on winemaking, food and Napa insider tips are frequent. If you have a while to hang out and talk to your neighbors you are sure to learn something new and worthwhile about Napa.

    (4)

  • EJ W.

    Great service, incredible food, beautiful establishment! We just love to go on a hot summer night and sit outside. Very cool, very hip. For those who like to see and be seen. The bar menu is perfect and filling if you just want to order some plates to share. I've only eaten inside once and it was a class-act for sure! I know it must sound like I don't get out much, but when you get up to use the bathroom (the coolest restaurant bathroom I've ever seen, btw), the waiter comes over and folds your napkin for you! Maybe that is why I've only eaten inside once... I'm a bit more casual, and prefer a more relaxed vibe. I'll keep inside for special occasions...

    (5)

  • Joyhan S.

    Just spent the afternoon here after a few wine tastings on Thanksgiving day. The whole experience was a blast and this meal at the Farm was a great ending. Love the design of the place. Upscale, streamlined without being too sterile; a bit of a Farmer's Daughter feel to the decor. A touch of gingham, a lot of white washed wood, beautiful saffron lighting to add warmth and deep ecru velvet upholstery for booth seating, or country-chic dark cherry chairs with sage cushions for tender booty's. Everyone from the valet, to the MD, to the bartender, to the server - EVERYONE - was friendly, courteous, professional without being snootie-patooties. The gorgeous weather convinced us to dine outdoors. Every table had its own heater tucked away and above inconspicuously. I noticed because I look for that kind of shit. A swift scan of the clientele, and you get the sense that Carneros Inn, although hip and trendy, is great for families with kids, as well as couples and groups of singles. The chefs decided to prepare the meal family style, which seemed appropriate for Thanksgiving Day. It began with sparkling wine, of course. Then an amuse bouche of sugar pumpkin soup garnished with fried sage and ohmygod this was good. Not too sweet, silken creaminess and sage a nice contrast. The turkey was presented with some honey house brined breast (juicy) on one side of the platter and turkey confit (rich but not heavy) on the opposite, and a sourdough mushroom stuffing right in between. Something about mushrooms and thyme; so fucking GEWD together, along with the slight tang from the sourdough. All drizzled with giblet gravy and probably sprinkled with crack....yum yum yum yum yum. There were also lovely whipped potatos, sweet potatoes with pecans, roasted chestnuts in cahoots with these absolutely darling (heehee) brioche rolls, a refreshing cranberry compote to round things out, and green beans with crispy shallots. There goes my diet: out the door, tossed onto the highway and smooshed by passing cars - dead. For dessert there was a buffet of various pies, tarts, homemade marshmallows, fruit, a fountain of chocolate(dangit, I NEED one of those at home), and other goodies. Had the pleasure of meeting Chef Jeffrey, Chef Christophe, Food and Beverage Director James Soule, and a very sweet 'tender named Lucas. Warm and personable staff they have here at Carneros Inn. I just wanted to hug everyone after my dinner.

    (5)

  • Nando o.

    Forgot to mention, that while we were there several people complained about the sun hitting their eyes at their tables. So employees attempted to move some very very long see through drapes from their open position to close. These drapes ran the whole wall which faced the outer courtyard area. So while people atempted to move these floor to ceiling drapes, there were people eating right below this activity. The attempt was to tug often on each side of the drapes to move them. Have you ever seen any draps without room dust? Well those diners not only immediately below the draps but along that side of the room were being peppered with drape/room dust from the drapes. What excellent thinking skills management had for those diners!!! So while some diners attempted to eat their Thanksgiving Day meal with full sun in their eyes, others were being peppered with drape/room dust. And no one objected!!!!!!!!!!!! Just goes to indicate how blind to events immediately at hand some people are and then say how wonderful their experience was. Well, I write to advise that one needs more vigilant watchfulness to what is going on around one. And at such a major price cost to sit there and eat dust filled food. May you enjoy your next opening as well.

    (1)

  • Kristie G.

    I enjoyed this place....but I would have enjoyed it more if they accepted my restaurant.com coupon that I bought two weeks ago (they said they stopped taking it last week!) even though they are STILL selling it on the site. I guess if the gift certificate never expires (california law) and a customer purchases it, the restaurant should honor it and not just cancel the program! THE SERVICE/ATMOSPHERE: The atmosphere is much like Solbar in Calistoga...outdoor patio with fountains and bocce ball. It's a great way to spend the evening, especially on a warm Napa night. The place is nicely decorated with high ceilings and plush comfy couches with overhead heaters. The service was prompt and the server very smiley. THE FOOD: Diver Scallop Carnaroli Corn Risotto, Tarragon, Shaved Summer Truffles This comes in appetizer size or entree size...I got the entree and glad I did. You get 4 large pan-fried scallops with yummy, creamy risotto. The shaved truffles weren't what I expected but delicious nonetheless. This was the perfect blend and everything went really well together. The corn was roasted and very sweet...I loooved this dish. A MUST TRY! Olive Oil Poached Alaskan Halibut Fava Beans, Morel Mushrooms, Roasted Romaine Lettuce, Niçoise Olive, Saffron-Shellfish Broth This dish, however, was a little disappointing. The Halibut was not well flavored (it tasted like any other white fish) and the sides were all mushy and covered in oil. The dish was okay....but we saw other dishes on other tables that looked much tastier :). The guy next to us was having the short ribs...which he was raving about!

    (3)

  • Jackie M.

    when my friend first suggested this place, i was skeptical. the restaurant is called farm, and is part of the plump jack group. are we eating in a barn? is everyone there fat? i was pleasantly surprised when we arrived there! the restaurant itself is beautiful, and set in napa, so it's perfect after a day of wine tasting! the menu is seasonal and changes frequently, so i don't want to describe how delicious a certain entree was, then you build anticipation for it, but they don't have it when you get there. but let me tell you, there was 4 of us at dinner, and we were all blown away. one of our friends literally couldn't shut up about how tender his fish was. he said it like 7 times hahahaha. the only thing that ruined the experience was that the server entered a fraudulent tip. we left cash tip, and paid the bill with credit card. good thing we took the receipt, cuz the next day my friend checked her account, and the amount charged was $50 more than the receipt. what a greedy server! we already left the beezy a $50 cash tip, but she had to go scam us anyway. we reported it to management right away, and they immediately refunded the difference. it's too bad we gave her cash tip, cuz i would have taken that back too. keep your receipts people!

    (5)

  • Matt D.

    We stayed at the Carneros Inn and decided to eat at their signature restaurant, FARM (should be all caps on yelp.com ) on our last night. FARM doesn't compare to the French Laundry, where we ate earlier in the week, but then neither do the prices. The food was good. The salads we had were great, actually. The mains--duck and suckling pig--were good. Service was great, very friendly and unpretentious. There's a nice bar inside and outside, outdoor seating with heat lamps and a fireplace, bocci courts in you're interested....

    (3)

  • ClosetDork ..

    EXCELLENT, EXCELLENT restaurant. Another example of how spot-on Yelp reviews are. We were a bit apprehensive at first - this place wasn't that easy to find. All we knew is that the restaurant is a part of Carneros Inn, which we found without problem. Thing is - there's not enough light and it was raining that evening! That aside, this place is a true find! Love the high ceilings, modern interior, and the entrance. Ah. The walkway leading to the entrance is something different - long walkway with chairs and tables on either side which I'm guessing would've been a nice place to hang out with in the summer. Great service, knowledgeable waiter, awesome food (may I suggest tuna carpaccio for appetizer, and veal cheek for entree) and modern yet not stuffy atmosphere - there's not much more that you can ask for. Will be coming back.

    (5)

  • Stephanie K.

    Absolutely beautiful restaurant. I loved the decor and how spacious it was. You definitely were not cramped up against your dining neighbor. The entrance is also gorgeous with all the fire pits. It made me very sad that we were a little late on our reservation time so we couldn't have drinks before dinner. The charcuterie plate was fabulous! Great meats, although I wished there was more jamon iberico and stuff of the like. The flatbread pizzas are a must have. Great spices and flavors that make you wish this place was a pizza joint. Both entrees ordered were also delicious. And any place that makes polenta a priority gets five stars in my book. Nothing beats and soft and creamy polenta. The dessert along with the port were the perfect way to end the night at Farm. And in the end, I was surprised at how cheap the dinner actually was. Obviously not McDonald's cheap, but for the quality of the food and ambiance, I felt it was a steal!

    (5)

  • Nick B.

    Visiting Napa for our anniversary, found FARM online and read all of the 5 star reviews. Sounded great so we called to make our reservations. First time I've ever had to provide my cc for a reservation (was told there is a $50 charge for no show). Location is truly stunning. Outside seating with fire pits and gorgeous views, unfortunately, we were probably sat in the worst possible location; a corner booth that was neither comfortable nor provided views of anything other than the way to the restroom. Request a table if you go. Tablespoon serving of the potato and leek soup was a delicious surprise. After ordering, our server recommended a salad that was not on the menu. The greens were far too bitter and the dressing far too acidic. Thankfully, the sourdough rye bread cleansed the salad's aftertaste. Our experience could have been salvaged were it not for ridiculously long wait in between courses (40+ minutes from salad to entrées). While my Ahi tuna was perfectly cooked and the mushrooms and green garlic were brilliant accompaniments, my wife's risotto seemed to be missing the lobster that their website pictures boast. Finally, I would expect a restaurant of this magnitude to hand polish their wine glasses. Finding something attached to the inside of my glass of Pinot, tells me they do not.

    (2)

  • Colin T.

    Great food and fantastic customer service. They change their menu regularly so for the regular people you aren't eating the same things over and over. They also have a great selection of wines that i suggest you try. I highly suggest you try the chef's tasting menu. They tend to get booked during prime hours very easily so I suggest making reservations. If you need to wait or want a nice place to enjoy a cocktail they have a fire-pit outside and the wait staff will also give you blankets after you are done eating so you stay warm.

    (4)

  • Ray P.

    Walked in to the bar last night with a friend of mine at around 8:30pm and was promptly ignored by the hostess and the bar tender, the hostess was busy not making eye contact and fumbling with menus, the bar tender had a very dower look on his face and was busy folding his bar towel in an almost obsessive compulsive manor and then preceded to wipe down the counter. My friend and I stood there right in front of the bar with not a single acknowledgment of our presence. The vibe in the bar area was equally dower with no one talking to each other and just felt creepy. The decor of the bar and the patio are very nice and inviting with a very modern cool feel, too bad that the shitty customer service had to ruin it all. This one not so much!!!!

    (2)

  • Lolailo Y.

    This was the real deal. The decor is exquisite, very modern yet tastefully integrated in the surrounds of, you guessed it, a farm. There's a flat screen TV on the back of the bar showing black and white old movies. The outside terrace, with the canvas canopies resembling sails, the huge sofas, and the fire pits, is a perfect place to hang out for cocktails. Our server was on point, attentive yet not at all intrusive. Our large party did not arrive at the restaurant together, and while at other places we would have gotten a frown, here we were just comforted about the delay of our friends (it was raining heavily, it was dark, and our waiter commented that it was better for everyone to drive slowly). I had a squash soup and the scallops. Both dishes were perfect 10s. For dessert i had a chocolate napoleon that melted in my mouth. This was an ultimate dining experience for me. The ambiance, the service and the food were outstanding. I will be back again!

    (5)

  • Keoni U.

    This place can be a challenge to find during the night. It's a nice restaurant but the food was eh, ok... I think you are paying more for the food presentation than the taste. The roasted chicken was more like a fried chicken. However, the pork chop my wife had was pretty good. All in all it's an ok restaurant. Nothing spectacular about this place.

    (3)

  • Anne W.

    We dined at FARM last week while staying at the Carneros Inn. The dining room is a welcoming and comfortable space, with beautiful colors, clean and elegant fabrics and furnishings. We were greeted warmly and promptly seated for our 7:30pm reservation. For starters, I had a lightly dressed field-mix green salad and my companion had the smoked duck and foie gras terrine. The terrine had good flavor, but wasn't at all what she expected (no obvious signs of foie gras). For entrees, I had the dayboat scallops with sunchoke puree, which was delicious and perfectly cooked. My companion had the ahi tuna carpaccio with golden beets, which she enjoyed except for the cilanto oil, which wasn't included in the menu description. The desserts weren't particularly memorable. I had an apricot tart with a nut crust that was OK, but not special. My companion had the warm chocolate fondant cake with huckleberries and creme anglaise , which she seemed to enjoy. Overall the service was very good. The restaurant manager, Yvonne, helped us pick a bottle of wine that went well with both of our entrees. After dinner, we relaxed by the outdoor firepit and talked with other diners, which was very enjoyable. If you plan to visit FARM, make time either before or after your meal to enjoy their bar.

    (4)

  • Powell Y.

    Originally posted on winodepot.com *** Date: November 25, 2007 Location: 4048 Sonoma Highway Corkage: ?? Cost: $180 - party of two (inclusive of tax & tip) Phone: 707.299.4882 I really want to like this restaurant, but after one lunch and two dinners, I am done. I'll just stick with drinking on their patio from here on out. Entree temperature seem to be the main issue at this place. Couple month ago dinner with my friends Stacey & Jeremy, a piece of steak was send back due to wrong temperature, overdone. Second try, still the same issue, but Jeremy decided to just keep it rather than sending it back for the second time. On this night, I thought the risotto was under cooked, although my dinner companion thought it was fine. However, with the pork, it was definitely over cooked, well done and dry for that matter. Going back to the appetizers, the tuna carpaccio was overshadowed by the various garnishes. The crispy potatoes was especially overwhelming, more like tiny pieces of salt cube. The roasted red beets salad was fine, but nothing to write home about. As for the entrees, no need to discuss the risotto and the pork any further. Tai snapper may have been the best dish for the evening, but I did find the acacia honey-lime broth to be a bit too acidic. Bottom line, if you are in the area and need a beautiful setting for a cocktail or glass of wine, stop by, hard to find a better spot in the valley. Want lunch or dinner? Save your money and go somewhere else, too many better restaurants around town. SASHIMI GRADE AHI TUNA CARPACCIO Roasted Baby Golden Beets, Basil Oil, Crispy Potatoes ROASTED BABY RED BEETS AND MACHE SALAD Point Reyes Blue Cheese, St. Helena Lemon Olive Oil PAN SEARED TAI SNAPPER Baby Bok Choy, Acacia Honey-Lime Broth, Petite Licorice-Herb Salad HEN OF THE WOODS MUSHROOM RISOTTO Parsley, Mascarpone, with Organic Parmesan Cream GRILLED NIMAN RANCH PORK CHOP Bonick Family Figs, Swiss Chard, Agro-Dulce Syrup *** Originally posted on winodepot.com *** Date: June 24, 2007 Location: 4048 Sonoma Highway Corkage: ?? Cost: $11.50/Patron Silver Margarita Phone: 707.299.4882 Let's see, where should I start with this one. The first time I ever got asked to leave a restaurant was here, probably about six month ago. Barely had time to get comfortable at the bar for a drink, due to reason not related to me, but rather one of the person I was with, and a stupid two years old reason at that. Needless to say, I've not visited the establishment since. However, that changed this past Sunday afternoon. After coming back from dim sum in Berkeley, we were looking for a nice watering hole for a margarita. So figuring out a place with a nice patio is a must, since it was a beautiful blue sky day out, off to the Farm we went. Straight to the bar after we arrived, taking two margaritas and headed out to the patio, outdoor chairs and couches complete with throw pillows. What a great place to have a drink on a sunny day. Finishing up my margarita, V looked over and asked if I would like another one. We looked at each other and figure we should both have one more each. Well, not too long after that, we beginning to sense it will be pretty hard to get us out of there. By the time we finally decided to leave, it was five hours later, not that we want to leave, but it was a bit pass 8pm. While I still haven't had dinner there and not sure if I would do so anytime soon. This is a great place for a nice long relaxing drink or three. Be sure to check it out if you are around town.

    (2)

  • Kris N.

    Unbelievable. Chef Jeff has done it again! Farm has it all: outstanding food, service, and ambiance. We stopped in to say hi to Jeff and stayed for a quick bite and glass. The outside seating area is beautifully furnished and there was even a guitar player to add to the mood. We had a glass of wine paired with the pizza appetizer before heading out to the local wineries. We were so impressed that we came back for dinner! Part two! dinner was amazing. I have to admit that we got the VIP service since we know the chef! I had the flounder and she had the scallops - both fantastic. Jeff sent us out the carpaccio to start and also capped off our meal with desert. The server let us order our desert wines outside as we sat by the fireplace and watched the sun set. I was dying to get out to the bocce ball courts but they were full all evening. You can bet I'll be out there soon. Overall, I HIGHLY recommend Farm. This is the best dining experience I've had in wine country, hands down. Thanks Jeff!

    (5)

  • Mimi S.

    So I roll into this place, and I had a flashback to Domaine Chandon's Tasting Room in Argentina. The barhottie concocted a special orange mojito for us. We sat out by the fire and enjoyed the twilight. I think we were laughing too loudly and earnestly, for the romantical couple next to us. They soon left us and we had the whole patio in which to bounce our voices around. I'm loud. Especially outside. With Martini's. Deal. GO here - its Vahn-der-full Dah-link.

    (5)

  • allison s.

    On a recent trip to the wineries we found Farm by mistake. Searching for the Boon Fly Cafe which I believe is very very close by we found Farm. Enter: super tall ceilings, posh decor, and very fine china. We sat out on the patio (think Hamptons) it was perfect. The sun was shining and it was so warm. We started with cocktails of their house list, they were great! We tried the Carneros Red Head and The Carneros Cosmo. We had tuna tar tare for an appetizer, which was a nice light snack. A cute server which always helps ;) and then dessert to finish it off.. It was this delectable chocolate cream, creme brulee filling, and tiramisu-ish dish layered in a jelly jar with little shortbread cookies (obviously homemade). It was the perfect ending to a nice day!

    (5)

  • Wynne K.

    We went here on Sat night for dinner. The decor is contemporary and elegant. Love the outdoor sitting area with fire place and heat lamps. We had the cold Asian pear soup, market salad, lobster & corn linguine , duck breast with endive and peanut butter mouse w/ coffee ice cream.

    (4)

  • Kim C.

    Eh, just okay. For the money I spent on the meal, I wish it was better then just "okay." My chicken was pretty good as well as the 5 gnocchi on the plate. Yeah, 5. When my Mom ordered her pork chop, the waitress asked her how she wanted it cooked. What? It's pork. She wants it cooked all the way through. Our waitress informed us that pork is not what it used to be. What? Whatever. Oh, the cheese plate was pretty unimpressive as well. Don't get me wrong, the food was descent here. It's just, for the prices, I want to be blown away.

    (3)

  • Purnima M.

    May I also add, mushroom risotto. No more words are necessary.

    (5)

  • Peter H.

    Super fresh and fancy in great setting. Come early for bar/patio.

    (4)

  • Christy A.

    On a recent rainy Thursday evening we were late for our reservation, but were treated with the utmost grace. Our table next to the warm fireplace was all that we could have wished for. I appreciated the soft, but ample lighting, which allowed us to enjoy the presentation of the food. The flavors of the courses were delicious: from soup to the ruffle of apple on the dessert. However, what impressed me most, was the outstanding service. We were served unobtrusively, yet perfectly, by at least five staff members. I believe our food server was Kate. She guided us to an excellent, local wine and never tried to pressure us to order more than we wished. I was so pleased, that we returned the next week with friends, and will return again when we get a chance, even though it is quite a drive from Alamo.

    (5)

  • Trust But Verify 1.

    When we made the turn into the Carneros Inn, the first thought that flashed through our heads was...OMG, why would a culinary destination of the Farm's caliber be situated in something reminiscent of a correctional facility. When we exited Hwy 12 the first thing that came into view was a maze of solid retaining walls, locked gates and narrow streets. It wasn't the picturesque landscape that the website was promoting. But navigate past the impersonal visuals, and you'll stumble into something that'll have you breathing a sigh of relief....The Farm. Unlike its surroundings, The Farm is as beautiful as the food is good. We couldn't get enough of the prime filet, cod, sorbets, ice creams and chocolate soufflé. Every dish was incredible, as was the service. The wait staff are polished and those that support them (bussers, food runners, etc.) are plentiful. We must have had 4 different people attending to our table. Overall, our experience at the Farm was spectacular. The Farm reinforces my faith in Napa's culinary destinations. We can't wait to go back!

    (5)

  • Carl L.

    Great atmosphere, great service, and awesome food. Everything was fantastic and can't wait to go back. Will make this a frequent stop

    (5)

  • Donna R.

    Without a doubt one of the best meals I have EVER had! The Ahi Tuna Capaccio - to fricking die for. My mushroom risotto - beyond words - creamy, amazing, delicious! My husband's baked chicken on green with fava beans - put it this way - this man won't touch a "green" and he cleared his plate is was so damned good! My spanish white wine. The service and the atmosphere - we didn't want to leave. And INCREDIBLE and ROMANTIC place to chill with the one you love. We'll definately be going back.

    (5)

  • Gretchen T.

    Great food (best gazpacho ever, succulent halibut) and service and very accommodating to larger groups. We had a bachelorette party lunch there last weekend and they had a beautiful table waiting for us, efficient but not rushed service, and fabulous wine. On a nicer day with more time, it would be great to spend some time in the outside patio with the fireplace--beautiful setting for a lively group or a cozy twosome.

    (4)

  • Sarah L.

    A friend of mine took me here for my birthday. It was a warm fall afternoon so we sat outside for lunch. I sat and watched people play bocci ball on the lawn. I had the halibut and we also had clams as an appetizer and a salad. After our meal, we received a mini complimentary rice pudding dessert from the chef. Aside from the pudding we ordered the gelato. The dining exerience was superb. I'd recommend this place for special occassion dining.

    (4)

  • Manny Y.

    We stopped by Farm after having spent the weekend in Napa for Sunday Brunch. We were one of the first to enter. It was a gorgeous day so we sat outside. We had coffee, bloody marys, beet salad and I had the steamed mussels and french fries. The staff were very attentive and accomodated our requests. I recommend them.

    (4)

  • Briana S.

    The food here might be good, but don't trust the staff in the bar to watch how much they serve to creepy guys who might try to come ruin your evening. A friend and I stopped here to have a glass of wine after a benefit dinner one evening. A patron who obviously had too much to drink came over to us and wanted to chat. He was very obnoxious. The wait staff VANISHED during this time. When the man finally left, the wait staff and bartender magically appeared. We commented how everyone had left and they said that they didn't want to be around him (apparently the guy is a regular) so they stayed in the back. How can ANY bar treat it's customers like this? I'm appalled and will never go back. I will also tell other women to stay away and go somewhere else where it seems a bit safer. A few minutes after the creepy guy left our bartender actually picked up our bill that we had not yet paid (we were too busy trying to fend off creepy guy) and asked us to pay it. I was hoping for another glass of water but gee, I guess I need to leave now. It was like a trip into the twilight zone.

    (1)

  • david c.

    This place will be one of your favorites in Napa. Very fool decor which does not fit the old school mentality of Napa. The outside patio is unbelievable with large rectangular fireplace to sit outside and enjoy a cocktail by. The steak and chicken main dishes were incredible. The fried chicken might be the best I have ever had. Go for the cucumber mojito to start off your meal (I know you're in wine country, but that cocktail is unbelievable). The only downside was the tomato which is cold (even though the menu does not state it) and tastes like it would be better warm. Also, the peanut butter mousse with homemade ice-cream, is the perfect end to a meal. I would 100% come back here and hopefully stay at the hotel!

    (5)

  • Gigi L.

    People seem to be quite impressed with the bar area at this place. I'm not saying it isn't striking, but it's been done before, and I know I'm not the only one who has seen it! High ceilings, a glass-fronted wine room with every-changing color leds, the white bar with trendy clear plexiglass chandeliers and the ubiquitous poseurs who drink there. I don't care much for poseurs. They have an outdoor lounge tastefully filled with oversized tables and couches. Gigantic lampshades hang overhead. Think Ikea with a half a million dollar budget? Anyway, let's get to the rest of it. The dining room feels spacious and comfortable. Your meal starts with fresh crudites. Refreshing. Nice wine list, gracious and helpful service. two of us had duck, and two of us had lamb. Nice portions, fresh, high quality ingredients and very intelligent flavor profiles. I have to be perfectly honest and say that nothing noteworthy really struck me about the meal. Except that chocolate pistachio pot de creme. I might come back here just for that.

    (4)

  • Cathy G.

    Had dinner @ Farm tonight to see how the new chef was doing. 6 of us dined. Tasteless amuse bouche and the "port terrine" which appeared to be sausage could have been left off the table. Beet salad was quite good. 2 of us ordered the lamb and we each returned our dishes due to being undercooked. One of us accepted the still underdone lamb due to being hungry and one of us returned it again since it still appeared almost raw. Once it was cooked the requested medium - it was good. The other 4 diners enjoyed their entrees, chicken, halibut & duck. One noted that her chicken was not hot enough. The flaw in the evening was how the staff handled the lamb entrees. They never should have exited the kitchen not as order, undercooked - twice. Interesting experience, but worth trying again.

    (3)

  • Lena D.

    Three words~ Flat Iron Steak

    (5)

  • Charles C.

    3.5 stars and I will round up due to great service. Had a post-engagement dinner here. I wish I could give this place 5 stars but I thik I unfortuntaely ordered the wrong dish for my entree that night. Dont get me wrong, all the other dishes we got were wonderful from the appetizers to the desert. However, the pork chop i got was a little too over cooked and not nearly as good as other pork chop places like NOPA or even ironically their own sister rest. at Plump Jack. However, if you are staying at Carneros Inn, it would be a shame to not eat here.

    (4)

  • Abby W.

    We ate at Farm the other night. I'm between 3 and 4 stars on this place. Ambiance - 4-5 stars, I really enjoyed the space, kind of barn meets industrial art loft, we sat by the fireplace and could also see into the kitchen Service - Great service, 4 stars (the guy clearing the table got a little aggressive with the decrumbing device thing a few times but otherwise good) Wine Selection (by the glass) - Good! 4 stars Food - had the goat cheese and beet salad, liked the salad although teeny portion of actual beet, the main feature was the Panna Cotta, yummy but a huge portion (out of proportion) to amount of beet! Did like the inventive use of whipped cream with goat cheese, mmmm. Just rather rich. - had the sole, it was good however I don't think it should have been fried and had a little too much sauce/too much going on, loved the garbanzo beans (green) but the gnocchi (which I do love btw) was a little over the top, almost overwhelming how much stuff the threw in the dish - my date had the venison carpaccio which was good but again the sauce nearly overpowered the dish - also had the duck, which was cooked to perfection however, we felt the sauce on the very outside was a bit much, otherwise excellent Random - loved the bathroom! We tend to like things not too salty or with too much cream/sauce so that is my disclaimer. All in all I'd say this restaurant would be a crowd pleaser (not for kids). Great for a date or group of people. If I were to go again I'd get the steak and farm's market salad. I'd also sit outside if it were a warmer night, very fun space there too. I am between 3 and 4 stars, just felt w/sauces, etc. that is where I lean toward 3. I would be open to trying again but different dishes, just felt could have been slightly better with some adjustments (less salt, less sauce, simplify ingredients).

    (3)

  • Brian C.

    Ok This place is at the top of my list of places I have been. The service staff was wonderful I ordered one glass of wine to pair with each one of my courses except desert, and for each course including desert I was given a different sample to try with my course. crumbs were cleaned after each course, water keep full, and plates taken right away. As for the food the tuna was so fresh and the presentation was perfect. Amuse was so so not enough acid, was also given a sample of butternut squash sage soup and was a great surprise and was cooked perfectly. The beef dish was a duo with a fillet and short rib each melted in your mouth broccoli was like it was just picked. Desert was a white chocolate mouse with a meyer lemon sorbet it was a great ending to a wonderful meal.

    (5)

  • Michele H.

    Presentation was lovely but the food was horrible. My husband and I ordered the tasting menu paired with wine. The theme was "A Tasting of Pumpkins". It was so horrible that half the courses my husband and I took a small bit of food and then pushed our plate away in disgust. And the wines were not much better. Several of those we didn''t finish as well. The sad thing was none of the staff picked up on the fact that we were not eating the food or drinking all the wine . It was as if the chef didn't taste what he was making. The sobets were horribly strong and tasted like medicine. Cheese course was bland and odd mix of flavors (and my husband and I love cheese). I could go on and on but this sums it up....we came back to our hotel room and my husband imediately went to the bathroom and got sick. What a waste...we were looking forward to some great memorable meals in Napa. This unfortunately will be memorable for all the wrong reasons.

    (1)

  • Pamela D.

    We had a lovely Friday night dinner here. The ambiance was lovely - high, vaulted ceilings, a fireplace buttressed on both side by tables, and nicely spaced tables throughout. Our service was superb, and our food was pretty good. The appetizer pizza we had (tapenade and cheese) was delicious! We have plans of returning some summer evening and enjoying a bottle of wine and that pizza on the outside patio. I would skip the crab/avocado/grapefruit salad next time; I wasn't sold by that combo and the crabmeat was not as lumpy as I like. My boyfriend was not happy with his order (sturgeon) but ate it all. Finally, the pistachio/chocolate pot de creme was lovely, as was the bread pudding. All in all, a very satisfying dinner. We'll be back.

    (4)

  • AJ A.

    This place is fabulous. The apps were creative and delicious. We had a classic fall squash soup which was perfect and much better than your average and overdone squash soup. We also had a fabulously cooked steak and grilled scallop dish which were both perfectly portioned and flavored. They brought us an amuse bouche before our mains and little candied crab apples after dessert. PLUS, they have the most phenomenal milk chocolate/hazelnut/praline thing... The decor is lovely - a fancy barn style setting. Just loved it!

    (5)

  • Ikey S.

    Farm proved to be a nice dining experience. The food was good as well as the wine. I started with a salad and after that I had the duck which was quite good. The plum tarte for dessert was awesome with creme fraiche ice cream. Definately was the perfect ending to a good meal. I would definately come back here. Service was good but they could have paid a little more attention to details like filling our glasses with the bottled water and giving us more bread when our bread plates were empty. We sat outside and it was nice weather to sit back and enjoy a nice glass of wine with good food. I'll agree with some other postings that the portions were quite small.

    (4)

  • Nicole K.

    YUM! YUM! YUM! We had dinner here last night after a day of wine tasting and there wasn't one thing that wasn't fabulous. An AMAZING outdoor patio for dinner or another one available if you're just having drinks at the bar; 2 beautiful bocce courts; food was delicious and appropriately portioned; our waiter was warm, witty and incredibly knowledgeable! I had the chilled corn soup with the lamb entree - perfectly cooked! My husband had the special salad (asparagus) and the fried half-chicken...deliciously lightly fried and just perfect. Our friend also had the asparagus salad and the duck...again, amazing (as we all had to share a bite of each of our dinners!). We felt comfortably full, but shared a cherries neapolitan that was just the right finish to this dining event! Definitely will return here as friends & family come to visit.

    (5)

  • Michele K.

    Farm Restaurant is nestled in the Carneros hillside. On the property is also Carneros Inn, a lovely market& Boon fly Cafe. Farm has two outdoor patios. the first one is for the bar...it is very cool with neat architecture and an enormous open area attached to the building without a wall...there is an incredible fire pit, heat laps and huge comfy chairs to sit in...Bar only menu...but not your average bar menu, think: Tuna carpaccio, Point Reyes Cheeseburgers grilled to perfection, oysters, artisan cheeses, olives, OMG.... AWESOME, you will want to stay on this patio all night!..Inside there is a cute bar...the flat screen was showing ocean scenes the evening I went, crustaceans and such. Behind the host stand is a Wall of wine that is lit up from behind and changes colors, and its there actual wine storage facility, very modern and beautiful. the dining room appears to seat aprox. 100 people and also has a fireplace. NOTE** On either side of the fireplace are two really cute semicircle tables that seat parties of two...request one of those table if you are a deuce and want the best seat in the dining room, very cozy & romantic!!! Lastly, there is also the beautiful patio #2 that is the dining room's outdoor patio...It was too cold the night we went so we opted for inside but the patio is perfect on a nice spring or summer night or during the day! Now lets talk food: ;-) YUM, I began with The farmer's Market salad; Belgian Endive,Roquefort, french butter pear, toasted walnuts & grain mustard vinaigrette. Foe my entree i had the biggest pork chop I have ever seen: Pan Roasted Niman ranch Pork Chop w/ Red onion soubise, bacon caveles nero, and prunes...it was wonderful and juicy and tender and filled with love! My dad had the Juniperberry marinated venison Loin w/ braised red cabbage, bacon, pear ,chocolate sauce, & black pepper oil. IT was out of this world! For dessert we shared the POACHED QUINCE NAPOLEAN....You MUST order this dessert!!! It is served with spiced pumpkin puree, crushed pecans, and a cream cheese ice cream...if I had to describe it in one word, that word would be fall. Our dinner was fabulous and the setting is peaceful and zen like yet...and you can taste the farm in every fork full of food! I can't wait to go back...unbelievable restaurant. My current favorite in Napa --FO SHO.

    (5)

  • Lily L.

    Really fresh food. I wish I was sober enough to remember what I had exactly. I only remember not having to wait in line, nice decor and cool seating area outside with fire pits where we relaxed for awhile.

    (4)

  • Quinton J.

    New restaurant at the Carneros Inn. This place was great and the food was prepared very well and nice presentation. They have a fireplace area that looks very comfortable. Taking Carneros to the new level.

    (5)

  • Ana M.

    Can't say enough great things about this restaurant. Beautiful decor in and out. An amazing patio hangout and fun little bar. Could use some additional appetizers, the entrees were excellent, but the desserts were not so fabulous. The service was phenomenal and they met my every need before I had to ask which makes the experience relaxing and even more enjoyable.

    (4)

  • milla z.

    Farm is unquestionably one of the best kept secrets in Wine Country. Okay, this culinary haven may be no secret, but their location, tucked away in Carneros, is a perfect getaway destination - and worth the drive. I have dined there three times in the past few months with friends and family, and highly recommend the restaurant. In fact, the first two times I re-ordered the exact same courses because they were so good the first time (English Pea Soup, Scallops, Lobster Risotto, Duck, Chocolate Mint dessert and Caramel Fennel Pollen dessert). From the Amuse Bouche to the Mignardise, the quality and presentation of the food is always consistent and well-executed. The service is attentive but not intrusive; empty plates are promptly removed and water glasses refilled. The management is always on the floor and often stop by to ask how your experience is coming along. Farm is a great place to stop if you are travelling between Napa and Sonoma Valley or between Wine Country and San Francisco. And if you have some extra time to kill, you can play a game of bocce afterward. Keep up the good work Farm - I'll be sending people your way.

    (4)

  • Sam T.

    Very good food and great service. Definitely check it out if you are in town. I had the pork chops and it was the most moist pork chops I've ever had. Nice atmostphere too.

    (4)

  • Marla F.

    My husband and I are here in Napa on vacation. We wanted to have one nice dinner out before leaving. Farm seemed promising based off reviews we had read, so we decided to try it out. We were a little less than impressed. I thought that the food was okay, but definitely not worth the price. We each got a salad, both salads were okay but not great. My husband's filet mignon was very small and he was not full after eating it, and the vegetables they gave him were not good, it was definitely not worth the 44$ he paid for it. (I do have to say that my entree, in contrast, was very good). We both got dessert and again the same story - good but not worth the price. On the plus side, the ambiance was good, I loved the modern/barn theme of the restaurant, very slick. Also the service was good, and they have a great wine selection (but they better, being right in Napa Valley!) I'm usually not so nitpicky about restaurants, but when I'm going to pay 100$+ for a meal, I better be walking away with a big smile on my face, thinking this was a great meal. I didn't get that with this restaurant.

    (3)

  • Dave P.

    We went to Farm after a long day of wine tasting. We were really tired. When I looked at the menu nothing sounded appetizing. Almost every dish had an odd description like "Confit Fennel Veloute" or "Red Onion Soubise". Now I like to pretend that I am a bit of a foodie, I watch a heck of a lot of Food Network and Top Chef, but I have no idea what a soubise is. So I settled on Mixed Greens Salad and Venison Loin. The salad was very basic but was delicious. The dressing was mouth-watering and the croutons were the perfect crunch. The Venison was incredible. It was cooked perfectly and served on red cabbage that was a perfect blend of savory and the tiniest bit of sweet. We had chestnut torte for dessert. It was really good. It came with chestnut sorbet, which I really wished had been ice cream, that was the only minor drawback to the whole meal. The service was excellent. Being weary after a long day at the wineries, we probably didn't look like the friendliest bunch upon arrival. After a few bites we perked up and began chatting with the waitress who was happy to see our spirits brighten. Expensive but worth every penny.

    (5)

  • Jaime C.

    Had dinner here on the 4th. I really liked the Nantucket feel of the space. It was bright and airy and certainly something different. We had reservations for 5:45, and we ran about 20 minutes late and they accommodated us promptly when we arrived(granted the place was pretty empty). I started with the white corn soup with crab. It seemed as if most of the ingredients overall were what was in season which is always nice. The soup was great. The tuna carpaccio that a friend had was also nice and light. For entrees we had as a group the lamb sirloin, scallops and the chicken. The chicken had the most enticing ingredients as far as I saw, but i had the scallops were wonderful. I really enjoyed the caper berries, and I am a big fan of sun choke.Everything was executed wonderfully, and we had a wonderful time. I would go back.

    (4)

  • David B.

    The filet mignon was perfectly cooked and perfectly tender. My friend got the wild mushroom risotto and it was really rich and good. I also got a really good garlic and potato soup and a salad with an unusually good vinaigrette.

    (5)

  • Harry S.

    We visited Napa/Sonoma in October and in a dizzying array of very good meals, the sashimi ahi at The Farm was the single dish that stood out and that I still crave today. A very good, upbeat restaurant but that ahi..Ooh la la!

    (4)

  • Joe R.

    Food here is great, but is highly overpriced for what you get. The portion sizes are small and the atmosphere is slightly stuffy. We'd rather spent the same amount and go to a number of other restaurants in the area.

    (3)

  • johnny v.

    I took my girlfriend there for Valentine's weekend expecting to see the best they had to offer. My main gripe is that the portions were waaaaay too small. At $80 per person, I expect to be full when I leave. At Morton's Steakhouse I could have been stuffed to the rafters and had leftovers while having world class steak for that amount of money. The only reason I wasn't starving after I left is because I ate shortly before I got there. Good thing because I would have had to go get grub somewhere else afterwards if that hadn't been the case. The dessert wasn't very good either. The people on the tables next to us were also making fun of the extremely small portions, so it wasn't just us. Even a supermodel would have a growling stomach afterwards, yearning for some food with substance. They cheated on the soup by adding bacon, which is commonly used as an ingredient when all else fails. Positive notes: The service was excellent (even though one of the food runners dropped off our first course and said "Compliments of the Chef" which is supposed to mean that it's free...but it was part of the Valentine's menu and we actually ordered it, so he doesn't know what Compliments of the Chef means). The atmosphere is awesome and very clean. The outdoor patio with the fire pit is beautiful and they give you blankets too so you can cuddle up with a loved one. Everything was nice, but I did feel a little ripped off with the food portions. And I have had better. If it wasn't Valentine's Day, it would have been very forgetable.

    (2)

  • Suzette R.

    OMG! My old Alma mater! Ok...not saying this because I worked at TCI (The Carneros Inn) for about 4 years... a lot of blood, sweat and tears...But seriously, Farm is one of the best places to dine at the entire Bay Area. Not, just because I know Chef Jeff Jake! What up! But because the food is extremely well prepared and of the utmost highest quality! They use a lot seasonal, local and organic ingredients. Farm At The Carneros Inn has some of the most experienced staff of cooking professionals in the industry. Which their skills will always allow for an incredible meal every time. I've eaten at Farm for leisure and during past work events and each time the food has been amazing! I definitely recommend everything on the menu. It's all good... The bar area is definitely a cool place to hang out and have some tasty cocktails or a great glass of Pinot, they have an impressive wine list with decent prices. I've always enjoyed being at this restaurant. The service is impeccable and the serving staff is knowledgeable! Hands down...one of the best dining experience you will ever have...

    (5)

  • Neety P.

    LOVE this place!! Great Ambiance, Great Service, and most importantly Great Food!! The decor is very swanky....I enjoyed it very much. The bar area seems very good too. I would like to go back when the weather is warmer and utilze their outdoor seating by the cool firepit. For my entree, I ordered lamb and it was cooked perfectly and the flavors were amazing. The dessert I had was also yummy. I kinda had to drag my bf to go there because we hadn't heard anything about it, but he was SO happy we did and we still talk about what a great dining experience we had there. I look forward to going back!

    (5)

  • mochi b.

    We came here for dinner on a Sat night, and it was quite the scene! I would expect the outdoor lounge and bar scene in downtown SF, but who knew Napa was so happenin'? Besides the great atmosphere, the dinner was excellent. We had the cauliflower veloute and the ahi carpaccio for starters. The carpaccio is amazing, I could have ordered another. It has fresh beets, thin slices of radish and something crunchy so that it was a play on flavors and texture and presentation. The short ribs were just ok, but I've been spoiled by Asian bbq places. The quality of the beef was great, but it wasn't memorable. The pike with fennel puree and baby carrots was amazing! The pike was crispy, flaky, tasty, and perfectly matched with the fennel and carrots. For dessert, the sorbet was a good ending to a heavy meal. My bf had the peanut butter one, very heavy but very good. The service was phenomenal (we had Marta). She was knowledgeable, friendly, funny and had impeccable timing. I can't wait to come back here.

    (5)

  • Jenny G.

    Delicious food and beautiful presentation. Customer service is top notch! Thank you Randy :) After the yummy dinner be sure to sit for a drink at the romantic fire pit. :)

    (4)

  • Carolyn H.

    I've been to Farm many times for lunch. It's a wonderful place to entertain clients; the setting is gorgeous, the decor is modern and sleek, the food is fabulous, and we always have top-notch service. It's definitely a place to go for a relaxing lunch - expect to spend at least 1 1/2 - 2 hours. At Farm, the courses come at a relaxed pace to allow time to enjoy each and every delicious bite and some great Napa wine. For the restaurant they offer both indoor and outdoor seating. I've always wanted to go in the evening to enjoy the cozy outdoor bar area. They have comfy looking outdoor sofas and fire pits - a great place to relax and wind down with a group of friends. Their menu is seasonal, so there is always something new to choose from. I've had their petrale sole (out of this world), ahi appetizers, wood fired pizzas, and several of their salads. I don't eat beef, but many people I've dined with have said their Kobe beef hamburger (I think with goat cheese) was the best burger they ever had. Of the 10+ times I've eaten there I've had and heard nothing but raving reviews. I only give Farm 4 stars because I reserve 5 star reviews for restaurants that really "wow" me with originality (ie: a dining experience you know you can only get at that restaurant) and impeccable professional and helpful service. Although I love this place, it's not that different from many of the other great restaurants in the Napa valley. I agree with the other reviewer, if I could give Farm 4 1/2 stars I would.

    (4)

  • Christina L.

    nice decor good service romantic ambiance the food, i'd say was ok but overpriced. my favorite entree was the SONOMA DUCK BREAST, which was truly sweet and succulent. but the portions were disappointing: only 3 (u can count them on one hand) little cuts... the GOAT CHEESE AND BEET salad was good too, but i may be biased b/c i'm partial to goat cheese and beets.. the NIMAN RANCH PORK CHOP wasnt special, just tasted like a pork chop to me.... and i can't remember anything else.. so it must not have been special. 3 stars means that the experience was not unpleasant, but i don't feel the need to return P.S. check out the carneros inn pool... it's GORGEOUS!

    (3)

  • Keneke K.

    Had dinner there and had a wonderful experience. The food was as good as it gets! The tuna carpaccio is a must, so is the roasted 1/2 chicken. Atmosphere, service, food, entire experience was wonderful!

    (5)

  • C B.

    We've been to the Carneros Inn property many times; biking in for bfast at Boon Fly, bocci out front, drinks inside and out many times, as well as the special hidden courtyard in back w / the fireplace, all of which have been great experiences. So, when my girl and I decided to go to a nice sit down dinner at Farm, we had to reconsider. We brought a bottle of Pinot Noir (as most Napkins do to dinner) and were considering having a glass of bubbly to start, but whilst being seated, our server (w/o asking our intentions w/ the btl) started opening the PN and poured it in our glasses. We started w/ the tuna carpaccio and the corn soup w/ crab. I would have served the soup warm, but it was still quite tasty. My date, however, was unpleasantly surprised by the presence of cilantro in her carpaccio. A strange garnish for that dish, and I couldn't recognize it on the plate at all. She can distinguish cilantro anywhere, as she says it tastes like soap, so upon asking the busser (server not to be found or bothered) for the menu to make sure it wasn't listed, he said it was a micro-cilantro garnish (also in my soup) and rushed off to have another prepared sans garnish. She was happy, but it was a strange encounter to have our busser helping us so well, while our server was at the next table and didn't even come to our table during or after to see how things were. The table next to us was served an amuse bouche, but we weren't. That is not good protocol. We ordered the scallops for entree, and they were fabulous. The chef kindly split our plate w/o us asking. The portion was tiny, but delicious. The desserts were also very good. Overall, the service by Jana was disappointing but the busser made up for it. I think we prefer the ambience outside better.

    (3)

  • J C.

    Food: 4.5 Service: 5 Ambiance: 5 LOVE this place!! The drive up is beautiful from Marin (make sure you don't miss the turn) We have dined here several times now in the past year or so & every time gets better & better! Sit outside before your meal on the great patio with the beautiful firepit for a cocktail & appetizers. There is live music on occasion as well. Wish they had some of the apps from the bar available on the main dining floor. Great wine country experience!

    (5)

  • J K.

    Loved the outside cocktail lounge. Food was very good (not excellent/perfect, but very good). Excellent service. Warm but modern decor. A great way to finish up a day in Sonoma/Napa.

    (4)

  • j h.

    enjoyed a delicious meal here on a quick trip to napa. was recommended by the terrific hosts at the inn on first, where we were staying. as per their recommendation, brought a bottle of wine (from jessup cellars) over to have a pre-dinner drink at the fire pit out side. an hour later (!) went in for our meal which was terrific. beautiful atmosphere in the dining room. had a rabbit special as an appetizer, which was probably the highlight of the meal; the duck main was also nice. the chef prepared a very nice vegetarian dish special for my wife. we skipped on dessert.

    (5)

  • Eric D.

    We had dinner there 3 times in the last 18 months. The perfect combination of a relaxed atmosphere, contemporary cuisine with extra fresh ingredients, and impeccable down-to-earth service helped create a very authentic restaurant with local character. The "chef de cuisine" trained at the exclusive Taillevent in Paris and Lespinasse in New York, two of the very top eateries in the world. Blending sophistication and simplicity, he has been able to craft a menu that embodies the terroir of the Carneros area of Napa. The tuna carpaccio and all the halibut-based recipes are our favorites. Highly recommended!

    (5)

  • Elizabeth E.

    The food was delicious although the menu selection was minimal. There were only 7 or so main course selections. We weren't expecting it to be so expensive either. Our waiter Carlos was awesome! He knew we didn't want to spend a ton of cash on wine so he searched high and low for the perfect bottle at the perfect price for us. I would go back because the food was delish and the service was great.

    (4)

  • mich p.

    pricey? yest. yuppified? absolutely, but it's one of the best meals i've ever had. hands down. day boat scallops. yum.

    (5)

  • jen r.

    Just had an amazing meal at Farm - great food, service, ambiance and just 40 minutes from southern Marin, yet you fel a WORLD away! Had carrot risotto (that was life changing) and everything was great! reasonable wine list as well. I have to go back as we had no room for dessert!

    (4)

  • Kevin B.

    When I walked into The Farm I was not expecting the beautiful ambiance this restaurant has. Before we were seated for dinner we had a glass of wine from one of the local wines at the open bar when you first walk in.($13). It allowed us to relax and just take in the ambiance and not feel rushed to get to our table. The restaurant has a Napa feel to it, it's modern, a little rustic and very romantic. I liked the open kitchen in the back of the restaurant where you can see the chefs cooking away. We were seated next to a big, beautiful fireplace that sets the mood for the entire restaurant. We started off with the loberster pizza for an appatizer. Tasting chunks of lobsters with warm cheese and a nice cruchy crust was so good. ($16) The pizza alone could have been a dinner in itself. My date ordered the duck with brussel sprouts, the duck was moist and had tons of flavors going on when it entered your mouth.($28) However, she thought it was slightly over cooked. I had the grilled Sea Bass which was delightful. The Sea Bass had a nice sear on top, it was cooked perferctly with a nice sauce and it went well with the mushrooms and palenta ?underneath. ($30) Overall we had a fun, wonderful experience. This place is a great spot for a special occasion. Although it's expensive the dining experience is amazing. This restaurant should be given five stars for the ambiance, food and wait staff but I am giving it four stars because it is just a little too pricey. Affordability is imporant and The Farm is very expensive.

    (5)

  • Joseph V.

    We wanted to stay here at Carneros Inn but rooms were at a minimum $600 a night the last time we checked, so we decided to have a little happy hour here instead. The Farm is located convienty off the highway and has a nice cottage feel for it. They have a huge outdoor seating area with nice comfty sofas and heat lamps. During out short trip to Napa it was 37 degrees out so sitting outside was too chili for us. We sat in the bar area along their wall sofas in the tiny corner. It was very romantic and private spot. Lucky us =) We ordered a few drinks and truffle fries. The truffle fries were amazing. Lightly salted with a nice crunch to them served with a mini bottle of ketchup. The service at the bar was excellent. The lighting at the bar is very dark, romantic, sexy feel to it. The music was jazzy and midway through we were also treated to a live piano singing duo.

    (5)

  • Em C.

    Stop #5 - We had a little trouble finding Farm. The server at Domaine Carneros had led us on this loop de loop path, when we knew all along it was right off the main street. We brought along a bottle of bubbly, so he also told us to name drop and get the corkage fee waived. It didn't quite work, but the fee was discounted. It was rather embarrassing. Moving on, the dinner menu had just enough options to be interesting. Two of my gf's chose the prix fixe for $45 which consisted of a field mix, filet mignon, and dessert. I started with the goat cheese and beet salad. I wish there were more beets! My main was the duck, which I thoroughly enjoyed. I've been ordering a lot of duck as of late. Too much filet mignon, I suppose. Another gf ordered the mushroom risotto - the foam on top looked very bizarre. On to dessert, they were very strict about not swapping the dessert from the prix fixe, which was some kind of cherry (subtle flavor despite the large fruit pieces) cake with goat cheese ice cream, which I didn't taste goat cheese. If I had been told it was vanilla, I wouldn't have noticed. We were hoping to swap one with the fresh strawberry dessert. We also order a flourless chocolate cake, which was a little to dense and rich for me. Service was very good overall. The décor is ok, I almost wish it was more barn like. The bathroom is fabulously large! I wish we had time to relax outside for a while. Perhaps next time.

    (4)

  • G R.

    If only the food was as awe inspiring as the decor. It took 20 minutes to get service outside at which point we got our table so they didn't deliver our drinks and we had to reorder from the waiter 15 minutes later. The food was mediocre considering the options in wine country. Had we known the food was going to bland at best we would have booked in elsewhere especially for the price....

    (1)

  • M.M. S.

    Loved it. Friendly + great food. Ingredients are fresh and terrific modern decor.

    (5)

  • Michelle M.

    I took my husband here for his birthday. The ambiance, food presentation, and service were amazing. Nice wide open space with high ceilings that you won't find in SF. One of my favorite appetizers was the dungeons crab salad with grapefruit and avocado, tasty!

    (4)

  • I. K.

    LOVED IT!!!!! go early and hang out near the outdoor modern fireplace. order the chicken - you won't regret! the risotto was heavy for my liking, but that comes with truffles i guess. the hotel itself was extremely pricey, but the farm is mid-range for napa (but still expensive). service could have been quicker, they were pretty slow.

    (4)

  • Hal J.

    My wife and I visited for dinner last night and had a memorable meal. The food was excellent in every course from the amuse bouche through dessert. Service was also excellent--friendly, attentive, knowledgeable. The wine list was very well done, with a large selection of local wines at very fair prices. The dining room is very attractive -- not dimly lit as another reviewer stated -- although it has no feel of a farmhouse, which is what you might have expected. (I assume the "farm" designation relates to its use of local ingredients throughout the meal.) The appetizers we ordered were gazpacho (special that evening) and a lovely salad of field greens, goat cheese, and local herbs. They called it a "baby head lettuce" salad, which I thought was amusing. The herbs, including mint, and the light salad dressing made it one of the best salads I've ever had. The main courses were a delicious pork chop with polenta and a lamb tenderloin stuffed with figs. We shared a bread pudding for dessert, flavored with orange and mascarpone cheese and topped with a huckleberry compote. Unlike in another review, we ordered coffee for three dollars a cup, not eight dollars, and it was the only average part of a really outstanding meal. Highly recommended.

    (5)

  • Dan T.

    I ate at FARM based on recommendations of others, and it was not disappointing. The place aims to source mostly locally-grown or locally-produced ingredients, so in that sense it provides for a Napa-style Californian menu. I had a delicious lamb tenderloin and with a beet salad appetizer, and my wife had probably the best pork chop the both of us... more

    (4)

  • Brian L.

    We sat outside last night (it was about 80 degrees). It was a very relaxing way to spend the evening after a day of wine tasting. We had the foie gras, oyster, ahi tuna carpaccio and angus burger. All of the food is very good. The service was a bit inconsistent at times. They had music which was very nice. The guava mojito was very strong. It's more casual outside than dining indoors.

    (3)

  • Monica K.

    four stars for food, but five for the dining experience. the atmosphere is simply beautiful. the service is smooth and gracious. all the food was prepared with great care and love - loved the amuse bouche (or whatever it's called - the little delight to your palate before dinner!). very romantic spot - airy, elegant, but relaxing at the same time. the veranda is beautiful! would definitely recommend for a special occasion dinner.

    (5)

  • C D.

    We came here based off of recommendations from a few people and were not disappointed. The food is fresh and flavorful. Everyone I went with really enjoyed the meal. I will definitely come back.

    (4)

  • Chibi Q.

    LOVE it!!! Great ambiance, good food, excellent service! I loved the rustic modern feel to it! As you approach the restaurant, you walk past a huge outdoor patio with heatlamps and firepit and comfy furniture. I made a mental note that drinks after dinner would be a must. Upon entering the restaurant, the bar area looks cool and modern and the dining area is lofty yet comfortable. I knew I was going to love it! The waiter offered suggestions and provided a vegetarian entree for my veggie friend. The winelist was extensive, and I was pleasantly surprised to find a great selection of bottles in the $30-$40 range.... considering we were in Napa. My tuna tartare starter was tasty and was served with crispy potato chips. I had the mushroom risotto as my entree which was flavorful and not too heavy. For dessert, the strawberry shortcake was delicious. Others at our table dined on salads, steak, and gnocchi... all of which I'm told were yummy. As promised, we went outside for a drink after dinner. Perfect way to end the night. I'd go back in a heartbeat and would love to actually stay at the Carneros Inn next time I'm in town.

    (5)

  • Cyndy L.

    Mediocre food. The beets tasted pretty good but they made me sick. The duck confit was bad -- dry and salty. Best thing about Farm is the decor -- Napa Valley farm style meets Pottery Barn. Lots of light in this space.

    (2)

  • Sarah V.

    Go for the bocce and drinks alone; who needs food when you have vodka and tequila?! They have impeccable courts (though they need some raking) and great drinks to go along with them. We came here for an impromptu drink on a lazy Saturday after running into friends shopping. Sounded like a plan! Low and behold, we knew the bartender at Farm (not uncommon in good ole Napa), and he hooked us up with some fab drinks. I had a purple margarita (I think it was agave nectar...maybe?), 2 very bloody marys (with lots of worchestershire, onions and olives-yum!), and 1-2 glasses of viognier, depending on who you talk to. Needless to say, since everyone else was pretty much on par with me...4PM drinks quickly became 7PM as we concluded our bocce tournament o' champions with the hubby and I emerging victorious...Somewhere along the way we had wagered dinner at Boon Fly, so we got an excellent meal at the other Carneros Inn establishment out of it as well. Thanks Derek and Court! The husband and I LOVED the decor and mood at Farm and will be back for a special occasion soon.

    (4)

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Map

Opening Hours

  • Tue

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : No
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : No
    Good for Groups : Yes
    Attire : Dressy
    Ambience : Classy
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : No
    Waiter Service : Yes
    Caters : No

FARM

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