Cordeiro’s Steakhouse
2025 Monticello Rd, Napa, CA, 94558
Cordeiro’s Steakhouse Menu
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Address :
2025 Monticello Rd
Napa, CA, 94558 - Phone (707) 224-1960
- Website https://www.cordeirosbarandgrill.com
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : No
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Intimate
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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John B.
I and my group went to Corderiro's as a result of a referral from a local source and after checking them out on TripAdvisor. TripAdvisor rates this restaurant as #1 among it's followers and that was enough to give it a shot. We arrived at 5:30PM after a day of some high-end wine tasting. The restaurant was a nice facility with a friendly staff. The Service was top-notch and the quality of the food was very good. Two of us had the NY Steak, another had a Filet Mignon while the last had the 14oz. Rib Eye. The earlier appetizers were good - Oysters Rockefeller and the Prawn cocktail. The steaks were accompanied with Potatoes Gratin and a mixed assortment of fresh vegetables. The dinners were well cocked and very tasty. A dessert of fresh fruit pieces and flaming chocolate were provided as part of the dinner and a complementary after-dinner well-stocked liquor cart was also offered as the closing ceremony of this evening's adventure in eating. Overall, this was a very acceptable dining experience. I personally would have preferred a choice of desserts but that wasn't a deal breaker. I noted that TripAdvisor rated Cordeiros as # 1 while rating another favorite Napa steak house, Coles Chop House, as #3. Having been to both, I personally prefer Cole's which IS MORE EXPENSIVE but offers a larger selection of appetizers, salads, entrées and desserts. My next stop will most likely be Coles Chop House but please understand that BOTH of these steak houses are excellent dining facilities.
(4)Florian D.
I went here with my team to end a day of strategy offsite, and what a great ending it was! Incredibly courteous service throughout, with attention to detail that makes this place stand put compared to others. We had delicious oysters for starters, followed by a Caesar's Salad that was freshly prepared table-side, which was a nice touch. The server explained the composition of the dressing as he prepared it for us. For my entree, I chose the tuna steak, which was just spectacular. The grilled vegetables on the side had just the right amount of bite to them. Some of my coworkers chose the surf and turf, which was just massive and so delicious-looking. Their huge selection of finest Napa Valley wines deserves special mention. For dessert, we were treated to a complimentary chocolate fondue and fresh fruit, along with complimentary cordials which were brought to us on a very classy serving cart. The restaurant itself is impeccably maintained right down to the spotless restrooms. The only tiny room for improvement may lie with the lighting - I found the place to be too dimly lit. I will recommend this restaurant to anyone, any time!
(5)Ahndy K.
My Partner and I were visiting from Australia and we had an amazing experience here. The romantic atmosphere was perfect. They cater to every occasion. The table next to us was having a birthday and the staff were all very attentive and made sure everyone was enjoying their dining experience along with the incredible food.
(5)Phil W.
Came across this place on way home. A little dressy but they didn't mind me in shorts after jet ski and sky diving. Had the special with surf and turf Service was excellent without being over bearing. Nice touche were free fruit and chocolate My date couldn't eat all food so they put her food in a box with a fancy bag
(4)Arlene G.
My husband and I went here for our 5 year anniversary. This was truly a hallmark experience...from beginning to end. We had reservations and were seated promptly, with a great view of the sunset. We ordered the calamari and shrimp for appetizer and surf and turf for dinner. Everything was cooked perfectly! Wonderful, splendid service. Hands down, one of the best if not the best meal we've ever had. Good food, good value, good people. The management and staff was professional and "on it." It's obvious you all pride yourself on good service and food. So very deserving of 5 stars. Thanks for such a wonderful evening!
(5)Susie Q M.
Absolutely incredible meal! Jesse was the perfect server - always available without "lurking". We ordered the calamari to start. Delicious blend of friend calamari, fennel, and lemons served with an amazing lemon aioli. We then shared a special caprese salad that was fantastic. Fresh heirloom tomatoes, perfect slices of mozzarella, and local baby carrots made this salad to die for. I ordered the smoked salmon and my husband ordered the rib eye. The salmon was moist and delicious with just the right blend of sweet and smoky. I enjoyed every morsel! The rib eye was enormous and cooked to absolute perfection. The onion straws were a bit over the top but tasty nonetheless. No one could finish this rib eye in one sitting! They surprised us with complimentary flaming fruit and chocolate fondue as well as a shot of any beverage from their cocktail cart. Very nice touch to a delightful meal. Jesse was our server and was available for every possible need, some we recognized, others we did not until he took care of them. Wonderful experience!
(5)Jamie F.
We randomly chose this place because it had good reviews, and we actually really enjoyed it. The food was very good, the service was great. They make their Caesar salads tableside, which was pretty awesome. It was delicious. I also had the surf n turf (steak n lobster), which was very good. To top it off, they offer a free fondue dessert and complimentary cordials. The restaurant itself is very quaint. It's a great atmosphere with stone and brick walls, and indoor or outdoor seating.
(5)David O.
Super friendly and courteous service along with an explanation and history of each dish we order. The best part was finding out where the Cesar Salad originated and seeing it prepared right at table side, it hit the mark for me. My cocktail was a true art of craftsmanship,the soup was fresh and my chop was cooked to perfection. The portions were just right. Not to heavy but certainly not on the skimpy side either. To end our meal, our server brought over some complimentary fruit with a melted hot chocolate dip and a liquor to finish off our pallets. It's refreshing to experience such a wonderful dining experience from start to finish. I highly recommend Cordeiro's the next time you're in wine country. It's worth it!
(5)Leesa H.
A great find very close to vineyards of Napa, we had the rack of lanb and the steak, it was absolutely fantastic highly recommend this restaurant.
(5)Josh D.
We went here to celebrate our 15th year Anniversary, and it was absolutely amazing... Surf and turf was phenomenal. Service, top shelf! Complimentary desert, fondue and after dinner shots. Exceeded expectations on every level. Best steakhouse in Napa hands down...!
(5)Austin S.
Great meal and even better service. Loved the Filet Mignon. Very quiet and quant atmosphere. One of my favorites in Napa!
(5)Tari B.
The food was amazing, the service & ambience impeccable. The only minor disappointment: no dessert menu. The complimentary fondue was nice but creme brûlée or a soufflé would have even better.
(4)Georgia B.
Love, love, love! I have been several times and every time is perfect! The meat is top quality. The ambiance is very nice. The bar is fun. The crew is great!
(5)Kathy W.
What a beautiful restaurant! Once you walk up the path through the garden you know it's going to be a wonderful experience. We had dinner in one of the small rooms that had about seven tables, the room was about half full. We started with a local wine, table side Caesar salad prepared just for us, and excellent salmon & vegetables for the main course. French bread is served with a trio of baba ganoush, oil/vinegar spice and butter. Dessert was the fruit & chocolate fondue. Our server also brought a cart full of a great looking variety of after dinner liqueurs, but we had to pass because we were just too pleasantly full. What really made the evening for us, and the reason we so highly recommend it besides the delicious food was the fantastic staff! Well done, Cordeiros!
(5)Angela S.
AMAZING! Celebrated our wedding weekend there, and it couldn't have been better. Five star food and service, best steak I EVER had (suft and tuft) wonderful! :)
(5)Glenn E.
My wife and I had dinner on Friday night. The grounds are very well kept up and breathtaking. The interior reminds me of the cottage restaurant's on the East Coast. We started with drinks, which showed up to the table as a complete presentation, we ordered several appetizers, which were fantastic. Dinner and the desert plate we're also amazing. Cordeiro's planning, staff and kitchen staff have their process and procedures nailed to a tee. This is now our favorite place to eat in Napa and every time we come to town, we will get reservations Job Well Done!
(5)Armita E.
What a fabulous restaurant. Amazing food, incredibly nice hostess & waiter. It was my birthday celebration & they made it one of the most memorable culinary experiences of my life. I can't wait to go back!
(5)Jamie C.
What an amazing experience! We came here on a whim on our first evening in town. The meal did not disappoint! We started with cocktails at the bar, I highly recommend the Napa Valley. We continued with oysters for an appetizer. The. Our fabulous meal, my husband had the surf and turf special. Let me tell you, there was so much food here and everything was cooked perfectly. The waiter recommended a high end pork for me, it was the absolute best pork I've ever had. It cut with a fork and had an amazing cherry glaze. Words do not do it justice! The complimentary fondue and shot for dessert, sealed the deal! Such a great meal!
(5)Jeff R.
Had a fantastic dinner here - all of the staff are friendly, outgoing, and pay attention to details! The servers strike just the right balance of being attentive, but not interrupting. They treated us very special, even though it was our first time there. Besides the great service, the setting is beautiful!
(5)Wyatt M.
living and dining in napa you get very jaded about the food this was defently out of the ordinary. The complementary desert and desert liquor was a nice touch.
(5)Cristian H.
Tremendously pricy! But I'm pretty sure it's worth it!!! Very, very good service. I felt very welcome in that place. The staff were very friendly and aware of our table needs. You feel like in home in that place; like if you were eating in your own dining room. Great place.
(5)harold b.
Hi Foodies, This restaurant is a GEM! From the food to the service, sammy and julian, to the atmosphere to the grounds. Just a wonderful experience from head to toe. This is where you go for a great steak and a special occasion. The four of us went up there for my wife's birthday and it couldn't have been better. she had the surf and turf and loved it. It's nice to be able to write a review like this, unfortunately, most of the time it's just the opposite. ENJOY Harold the brooklyn foodie
(5)Judith H.
Had an AMAZING dinner!!!!! The rockafeller oysters were delicious!!!! The best I've ever had. For dinner, the surf & turf w/ the filet Mignon, best meal ever!
(5)Nancy B.
AMAZING Restaurant! My husband and I were visiting from Arizona and had Mr. Elkhalil, the General Manager, provide us a memorable dining experience for our anniversary. Table was wonderful, service impeccable and the meal was 5-star plus! We only wish we lived closer so we could dine there more often!
(5)Maritza P.
We came in last night, Sunday August 2nd, to celebrate our first wedding anniversary. Like us, this restaurant just had their first anniversary. This is a white table cloth restaurant with great, cordial, friendly service. Dress Attire is not as formal as one would think for a fine dine steak house. We def felt overdress. None the less we had an amazing dinner. I had their salad special of the night caprese, with beautiful and tasteful heirloom tomatoes. Entrée I had the filet with béarnaise sauce my husband got the 14oz!! ribeye! so delicious. Our Server and server assistant were great and professional The floor manager was very engaging, he talked to all the tables, saying hi to all patrons.. Since we were celebrating our anniversary we got some treat complements of the house =) at the end of the meal, there is a very very special surprise for the table.. BRAVO!! love it The restaurant however need to have some ventilation we were kind of hot and the windows don't open =/
(5)Matt P.
So let me start by saying I've eaten at many a fine place in the greater Bay Area and almost everywhere in Napa (sorry French Laundry, I can't plan anything 6 months ahead of you'd be on the list too). We were served by an amazing server (I believe his name was Sean?) who was the perfect balance of taking care of our needs while not hovering and being overbearing. We started out with several apps for our table of 4, my wife and I had the Duck Confit Flatbread while our friends ordered the Fried Monterey Calamari and Crispy Potato Skins & Fried Onions. But who am I kidding we all had a little bit of everything. I must say the potato skins and Calamari was exactly what one would expect in these items, but nothing special. Don't get me wrong I'd order them again, but there was nothing special just crispy and delicious as they should be. That being said the Duck Confit Flatbread is out of this world, and a perfect balance, savory and the balsamic reduction cuts right through. I had the Veal Chop (it was on special) while the wife had he standard Filet Mignon. The seasoning was great and the temp was spot in . Brandi loved all she had gotten also. Then they brought out a cornucopia of deserts and the complimentary chocolate fondue/desert alcohol drink. The food was great, the service was excellent and the overall experience made the bill well worth it. This will not be our last time we go there that's for sure. And I would recommend it to anyone I know.
(5)Alex S.
The best service we have ever received hands down from a steak house styles restaurant The food was delicious and elegantly prepared and everyone from the hostess to our servers to the person at the bar seemed genuinely delighted to make sure we had the best time!!! 5 stars
(5)Andie Q.
Excellent meal and service! We were celebrating a milestone birthday and they made the experience extra special by seating us in a corner, semi-private table and bringing out a delicious dessert with "happy birthday" writing on the plate. We had the Oysters Rockefeller and Beef Carpaccio to start, followed by the Caesar salad and French Onion soup for some of us - all were phenomenal. But the absolute best part of the meal was the Bone In Ribeye! We all ordered it to different cook levels and each one arrived spot on. Will definitely visit this place again!
(5)Michelle C.
Very cute and inviting restaurant. The Oysters were yummy; The best surf & turf I've ever had, lobster and shrimp were incredible. amazing food and wonderful service - complimentary fondue, anniversary desert, and desert alcohol! Worth every penny !
(5)Maria R.
We just celebrated my husbands b day. Great staff, great food! They went above and beyond. I will be back to celebrate my b day with friends soon. I can't wait to share the pics and exceptional reviews.
(5)Alexandria S.
Amazing experience from beginning to end. Staff was prompt, friendly, and knowledgable. Made great recommendations and the food was DELICIOUS-AMAZING-PERFECT We will definitely be back. * carpaccio * onion soup * beet salad * butterfish special * jumbo prawns A++++
(5)Alexa B.
Me and my husband went to this restaurant tonight and we had a wonderfull diner, we order a prime New York and a rack of lamb and both were perfect, best of all was the service.
(5)Mark P.
Great restaurant !! great steak my wife had the chicken she loved it. and the service was A+ you should definitely try this place !
(5)Jason D.
Drove almost an hour to have dinner here tonight! Outstanding! As a restauranteur myself, I can be hyper critical. This place was outstanding! Terrific food, service, and atmosphere! We enjoyed a few apps, a couple different salads, and the Filet. We will be happy to return!
(5)Amanda F.
Excellente! Service was superb! Food was amazing. I was stuffed by the time the main course arrived (rack of lamb). Best Caesar salad I've ever had!
(5)Jamie H.
Amazing food and service! The complimentary after dinner drinks and fruit fondue just touched off the night. We will frequent. My Thanks to the staff!
(5)John S.
We heard good things and stopped by for a birthday dinner. The service was the best I've had in several years. From the waiter to Eddie who never let my water glass get more than half empty. I had the filet mignon, medium rare. Surprisingly it was the best steak I'd had in a long, long time. My partner had lamb and was equally impressed. Wine selection was very good (it is Napa after all). Needless to say I got a complimentary birthday dessert (thanks again!). But they also offered complimentary fruit fondue AND after dinner drinks to all restaurant patrons (nice touch). We thought this place would be nice; we had no idea it would be fantastic. Highly recommend.
(5)Bonnie C.
Had dinner with family last night. Wow what service class A #1. Food it self was melt in your mouth good, I had rack of lamb best in the valley.
(5)Joe G.
So Great! Amazing food. The best service (Sammy) very knowledgeable about wines (Ca'nani Sonoma Coast Pintot Noir). We're going to stroll home now - fat, dumb & happy. ;^ )
(5)Jeremy D.
Beautiful restaurant tucked away in Napa, it had excellent service and a nice ambiance overall. I would have liked to give them 5 starts but they were out of the 2 things that we went there for, NY stake and a whole Maine lobster. I ended up having a filet mignon that was good just not what I had been waiting for all week. Id probably go back but be sure to call ahead to see if they were out of anything.
(4)Sean F.
We've been back to Cordeiro's three times now, which is a really rare thing for us. The tableside caesar is still the star of the show, and the steaks and pastas are excellent. We got a visit from the general manager Mr. Cammaroto after I commented to the waiter about the Florence-flask-like ice bath the martini came out in. We chatted about how he had gotten them in France before I was born and the light fixtures from Egypt and the business in general. It is obvious that Cordeiro's has been a labor of love for him and all the rest of the staff, and it really shows.
(5)Lonnie R.
Great old school feel steakhouse with the excellent cuisine you would expect in the Napa Valley. I have dined at the bar and in the dining room. Attentive and professional staff. Really good steaks and seafood. I would recommend dining here and I will be back.
(5)steve b.
This place was amazing. Top notch service, food, ambiance..oysters Rockefeller were incredible. Great wine selection. Can't wait to come back again and explore more of the menu. The filet and the ribeye were full of flavor. Five stars all around.
(5)Richard S.
Called in at the last minute, and before they opened this evening, to take the wife and kids out for a mother's day dinner. Although sold booked, they slipped us in for a 5:30 p.m. dinner. Arrived a bit early and was really impressed w/ the exterior building and landscaping. Sat right down in the rear enclosed patio area: very nice. Shawn was our server, along w/ additional staff. Kids got the bolognese penne pasta. The meat sauce was very good. Wife ordered the salmon. It wasn't bad, but not impressive. I ordered the surf and turf. The filet wasn't bad, but not the best I've had. The lobster tail was a bit tough & salty. The shrimp were incredible and the vegetables very tasty. They only had one Merlot by the glass, which I didn't care for. For desert, they gave us complimentary fondue. Between the four of us, it was devoured in minutes! lol. Overall, the atmosphere is great, the service was excellent and I would go back. Enjoy!
(4)Angel J.
The BEST filet we have ever had. Top quality food and service. Very romantic. A meal to remember.
(5)Nickers S.
Walked in the front door and walked right back out after the host, who turns out is also the GM was a complete stone faced jerk. Learn a thing or two about customer service then perhaps people will return for the overpriced food and wine. The number one reason for repeat customers is quality of service. Get it together.
(1)Bev D.
Outstanding! We were visiting Napa from Maine celebrating my granddaughters 21st birthday. She wanted steak and Cordeiro had great reviews. From the minute we arrived until we finished dessert our service was A+. The staff was so attentive, the steaks were excellent and the restaurant was very classy. If this restaurant was in our home town, we would definitely visit it weekly. Thank you Sammy, Bashir, Georgio, Martha and Matthew for making this one of the highlights of our visit to Napa.
(5)Erica T.
Went here for our anniversary and had a awesome dinner. We both got the special surf n turf. It's lobster,prawns, filet migon, mashed potatoes and asparagus. We had calamari for appetizer. Service was excellent. Not one complaint. A glass of wine is $16. So we brought a bottle and paid $20. Corkage. We will definitely be back for special occasions.
(5)Rosanna H.
I am a Napa resident who works in hospitality. This was my first time dining at the recently opened Cordeiro's and all I can say is WOW! The service, from the hostess to the service staff to the General Manager outstanding! It was also a nice touch to be greeted by the Executive Chef, Chris while dining which leads me into the food...I referred to the food as Michelin Star without the Star although this place would be very deserving of it! I've had the opportunity to dine at places such as La Toque which was a pleasant experience however Cordeiro's topped that experience! We started off with the Wild Mushroom Flatbread Pizza and the Certified Angus Beef Carpaccio both were absolutely delicious but the Flatbread was my favorite of the two. We followed that up with a Caesar Salad made table side and as we both watched in awe so did the other guests dining. Best Caesar I have had! We got to the main courses, 8oz Filet Mignon for me and the Filet of Salmon for my guest...there are no words to describe the flavor with the accompanying starches, it was just perfect. The best part is yet to come and completely unexpected, chocolate fondue! Served complimentary with the option of a complimentary port or dessert wine are you kidding me?!? I thought how could this get any better and it certainly did, I was blown away! Loved the flame coming off the fondue it just added to the ambiance! Cordeiro's is a must! And if you aren't looking for a full dining experience I recommend sitting at the bar and ordering the Four Cheese Potato Gratin with a glass of the house Amber and talking with the sociable, polite bartenders. ENJOY!
(5)Joe D.
Last evening we celebrated my wife's birthday at Cordeiro's Bar & Grill. The ambiance is very relaxing and sophisticated, with options of indoor or patio dining. We selected a table in the main dining room next to the fireplace. Our server Sammy was spot on with very attentive service, and expert knowledge of the menu. The Oysters Rockefeller is simply the best you will ever have. Also the Caesar salad table side is a classic touch for a fine dining experience. My wife was craving rack of lamb, and she insists Cordeiro's has defeated her favorite from another area restaurant. I enjoyed to the last bite my perfectly cooked and seasoned New York steak, with marinated mushroom cap and béarnaise sauce. The staff was so kind to recognize our special evening, they brought my wife a very special desert. Will will certainly return!
(5)Cyn M.
Service very slow. Caesar salad cart sat by our table for 20 minutes while waiter was smoozing with one table in particular, ignoring the rest of us. Salad was only OK. Rack of lamb very fatty and gamey. Our first time. With all the wonderful service and food in Napa the only plus for this restaurant is it's location from our house. Think we will drive the additional miles next time.
(3)Liana T.
We came to celebrate our anniversary. Staff were friendly, attentive and accommodating. Bathroom was clean, with modern auto-faucet, and hand towels instead of paper (nice idea). We ordered mushroom flatbread and Greek salad for appetizers. They were very tasty. My husband is vegetarian. Sadly we were told that the only non-meat entree was unavailable. However our server offered to have the kitchen make a pasta dish. It turned out to be very tasty and the presentation inviting I ordered the rack of lamb rare and it was prepared to perfection. The staff made our celebration complete by presenting a chocolate fondue and 2 scoops of salted caramel ice cream. Yum! Suggestions for earning 5th star: -offer at least one vegetarian entree -music that doesn't have commercials -more draft beer options We will be coming back to celebrate other events.
(4)Leah W.
Business dinner a huge success thanks to the amazing service we received. I called to make a reservation because open table wasn't working and I am so glad I did. The staff was super accommodating. They rearranged their other big parties that night so we could have the private dining room. Their reason "you said you were entertaining for business and we wanted you to have the quieter spot" Wow! What service! And that night was perfect. The waitstaff was amazing! I can't even begin to express how amazing the food was, but all in all it was a perfect night. Thank you so much for your above and beyond service!
(5)Penny W.
We were looking for someplace special to celebrate my boyfriend's birthday and hit upon this delicious gem! By the restaurant's name, we thought that we would find low key grill, and instead found a relaxed and romantic high class restaurant with fabulous food and attentive service. The staff was welcoming, friendly, and even graciously presented my boyfriend with an artfully decorated dessert! Our dinner... 1. Table side Caesar salad: Very good (a bit heavy on the cheese and dressing) 2. 10oz filet mignon: Done to perfection! My boyfriend raved about it and said it rivaled some of the best steaks he's ever had. 3. Grilled salmon: This was so tasty...fresh, well portioned, and cooked perfectly. 4. Chocolate fondue/After dinner cordial/drink: Fun presentation and a delightful end to this divine meal Thank you so much Cordeirio's Bar and Grill for helping to make this such a wonderful celebration for us! I truly appreciated the your attentive service, spectacular food, and can't wait to come back on our next trip!
(5)Elyse R.
Absolutely amazing on so many levels! The service was fantastic, the food was perfect, and the restaurant was beautiful. Best steak I've had in a long time, and you can easily tell they care a lot about quality. The service was one of a kind too. We had our two young children with us for Mothers Day, and they completely catered to them throughout the night. We are definitely coming back. Just perfect!!!!
(5)Ken C.
We celebrated our anniversary with dinner at Cordeiros and it was a great choice. The food was delicious and service was outstanding. We started with oysters Rockefeller and had filet for main course. Food was excellent. Would highly recommend Cordeiros.
(5)Bob H.
Had a great dinner here ! Was with a group of about 35 and were seated in a beautiful back room! The service was excellent and the food was excellent ! I would definitely recommend this place and will try to come back again !!!
(5)Robert T.
Really nice place! Just went for a casual dinner, and was really surprised by the generous service and knowledge of the staff. The food was really good and the portions were on point. Definitely bring your wallet. Later my date and I were surprised by complimentary chocolate fondu and liqueurs which was a great surprise and definitely made this place stick out in my mind. They definitely took care of us and I will be back for sure.
(4)Winsome D.
My husband and I went to Corderio's Steakhouse to celebrate his birthday. It was the perfect end to a lovely day. Service, food, and atmosphere was awesome. My husband enjoyed the surf and turf, I feasted on prawns. Thank you for making us feel so special Sammy, Julian and David.
(5)Lauran H.
Great place to enjoy good food with our supper club friends. Highlights included oysters Rockefeller, Caesar salad, halibut and filet mignon, then a complimentary lovely fondue dessert and cordials. The only two areas to improve on are having a cocktail menu in print and being more attentive with wine service.
(4)Tina G.
This is a very late review! We are here for Valentine's Day and it was so delightful, and tasted amazing! The waiter was so sweet and even stayed to have a conversation with us about kids since I was pregnant while dining there! I had the steak and it was to die for; my husband had the surf and turf and he ate every bite of it! We also are the Caesar salad which they prepare at your table!
(5)Cynthia F.
Fabulous food in an upscale but relaxed atmosphere. This restaurant is perfect for the Napa Valley! They have some wonderful "old world elegant" touches with none of the stuffiness that is often associated with that level of sophistication. Instead they manage to combine it with a warm, upbeat, welcoming atmosphere and the property is perfect. We dined there recently when we were staying at the Silverado Resort and will happily return often. Our waiter as well as the host were long-time, seasoned experts - they are a new restaurant so there is some training of new servers occurring but what we experienced was the combination of the seasoned veteran teamed up with an assistant who was learning from him - the right way to go!
(5)D C.
Went for a family birthday dinner and the food and service was amazing! Kudos to the entire staff! I had a steak and my girlfriend thad the salmon. Both were excellent! Can't wait to go back again.
(5)Ray H.
Cordeiros is located right down the street from our property, actually .20 of a mile. Second time there this week .We actually ate outside because of the awesome Napa Valley weather. Didn't disappoint from the awesome service, food and drinks. I am going to try everything on all menus .. so far home run both times !!! People there very nice and enthusiastic about the new place !!! I will be a regular for sure !! Next reservation is scheduled Saturday with friends. Congrats to all involved and a big THANK YOU...
(5)Phillip L.
Great food and even better service! Sean made the best Caesar salad table side. Since it was Valentine's Day we were served with complimentary champaign, fire ball shots and fondue! Me and my girlfriend will remember this date forever
(5)Laura M.
Where do I even start - atmosphere, service, food, dessert and drinks were all amazing! It was the first time I had been to this restaurant and it definitely won't be my last. This had to be the best filet mignon I have ever had - can't stop thinking about it. I hope at some point they will decide to serve lunch too.
(5)Chuck H.
Outstanding food and service! My wife and I enjoyed a perfect evening at Cordeiro's. The salmon and the seafood fettuccine were excellent. Sammy and all the staff provided outstanding service. The complimentary fruit, chocolate fondue, and aperitif were a wonderful conclusion. Most highly recommend!
(5)Janet S.
EXCELLENT! Out of all the restaurants I visited last week in Napa Valley and Sonoma, this was by far the best. Our waiter, Fouda, was a lot of fun and very attentive. The Manager stopped by a few times to check on us which is always nice. The food was delicious. The Caesar salad made tableside was the best I ever had. I also had the King Salmon which was cooked perfectly and very tasty. This is a great property...the gardens are beautiful. Its off the main drag in Napa which I think is a plus. I would return to this restaurant without thinking twice.
(5)Marybeth T.
A beautiful gem of a restaurant we just found (thank you yelpers). It is classically beautiful inside and out, the menu is simple but extremely well done and the service is impeccable. Don't miss the special margarita with a touch of pineapple juice and the waiter's recommendation is a must for dinner. Last but not least is the surprise complimentary chocolate fondue and cordial liqueurs for dessert. Don't miss this experience. We will be back for sure!
(5)Terry C.
We had the best anniversary dinner we could hope for. The staff was attentive and the food was excellent. You will want to make a reservation if it is a weekend. Very quaint home that has been turned into a fine restaurant. The atmosphere was casual, but not too loud. Great bar and they offer you an after dinner liquor complimentary from the house.
(5)Marty R.
We were looking for a new place to try with some friends from Napa. They had not been to Cordeiro's either. We will all be going back. The steaks were exactly what you want in a top tier steakhouse; flavorful in a generous portion and cooked exactly as ordered. The salads were stand outs too. The service was also friendly and spot on. The bar could have been bigger and the experience was not inexpensive. But our whole party was happy we choose this spot.
(5)Gloria M.
We couldn't have picked a better place than Cordiero's. From the moment we sat down to the moment we left the service and food was spectacular. Sammy, our waiter, was the best. My husband had the Caesar salad and I had the beet salad - both were fantastic. We both had the filet - cooked perfectly. And the complimentary dessert and liquor were the perfect finish to an already perfect evening. So good!!!
(5)Vlad T.
Everything was great at Cordeiros, from service to quality. If I could I would give it 4.5 overall. The rack of lamb and New York steak, were ultra tender and flavorful. Two things were just ok, the oysters were very thin, no substance to them at all and potato gratin wasn't really a potato gratin, it was just something that was kind of thrown together. Potatoes should have been sliced paper thin and layered tightly and consistently.
(4)Wendy C.
We went with our neighbors for wine and hors d'oeuvres on Saturday. We sat outside and enjoyed wine, calamari and flatbread with duck confit. Duck is a favorite and hard to find especially on flatbread. It went great with the Monticello Cabernet. The calamari was excellent! This is the first time I have had lemon chips in the calamari mix. The ambience with water fountains and then the fire feature was great. We loved our experience.
(5)Ray T.
Steak was very good. The table side caesar salad was amazing! Service was very good. Ambiance was interesting in a house but everyone seemed like they knew each other.
(5)R. K.
Dined last night at the bar with two friends who are staying at Silverado while their house gets worked on. We're all long-time Napa folks who dine out on a regular basis, but we had not been here since it opened, so we thought we'd give it a try. Long story short: If you want a ten-ounce filet, go downtown to Greg Cole's and pay $49.00 for it. You know it will be a perfect piece of meat, perfectly cooked, every time. You will get your money's worth... The ten-ounce filet at Cordeiro's is $43.00, definitely an inferior cut, and was very much overdone (in both cases it was ordered medium-rare). A restaurant simply cannot make this type of mistake at this price point. The staff is professional and friendly, and the bar is comfortable. It's a really nice- looking property, and with the Oak Room closed, the area needs this place to be successful. However, given this experience, we'll continue to head downtown.
(2)Daralyn C.
With the country club only having one restaurant on property currently, Cordeiro's is the perfect spot for a steak/chop house. In fact, most of the club's veteran staff members have moved to Cordeiro's to serve and manage. The atmosphere isn't stuffy, although the food is very similar to what was served at the Royal Oak in years past. We had the prawn cocktail and beefsteak tomato salad. Both were excellent, with a classic preparation, exactly what I wanted. My mom and I split the lamb chops, which were cooked perfectly, and enough food for us both. The martinis, wine and after dinner drinks paired well with everything we had. Finishing with a fondue of chocolate and fruit was such a treat. I am anxious to try everything on the menu. But our first try was fantastic! So glad this place is open and in the neighborhood.
(5)Bob M.
What can I say but WOW! What a great place! The food was incredible. Steak and Sea Food are the specialties. We were a party of 8 that night so we ordered different dishes and got to try many items. I had the Pasta Bolognese - definite home run! It could have been the best ever Bolognese. The fish dishes were done perfectly as were the meat dishes. The ambiance was wonderful and the wait staff were tops. We had a party of eight which is always hard to manage but they took especially good care of us. We ate inside although they have great outside seating. I look forward to many more great meals at Cordeiro's. it's worth the drive from any part of the Valley. Lastly, they have a great bar and wine list.
(5)jessica j.
While the food is tasty, service was friendly and attentive, it's hard to give this place more than three stars due to the prices here. In general Napa seems to give a great value for whatever price level you are at. But pricing is so high here, and food is no better than food you would get elsewhere for much less. Atmosphere is nice, but again, not special. Perhaps some of the back rooms are nicer, but both times we ate here we were seated in dining area near the bar... Hope they will lower the prices to reflect what you are getting here.
(3)Randy D.
Excellent service in an intimate setting. The filet was perfectly prepared and melted in my mouth. I was a little disappointed with the Caesar salad as the dressing was made with too much Dijon mustard for my taste. The chocolate fondue after dinner was sublime!
(4)Eric M.
Decided to try this out for our anniversary dinner, what a great decision it was! Everyone was very friendly and the restaurant is beautiful. Since it was such a great night out we sat on the patio and our waiter Sammy was the best. We loved the menu options my wife started out with the table side Caesar salad and I had the Caramelized onion soup, both were outstanding, we also had the prawn cocktail which hit the spot. My wife ordered the surf and turf which had filet, prawns & Lobster I got the rack of lamb all of which was perfect. The chocolate fondu for dessert was a great way to finish off the night then they brought around the complementary aperitif cart. Very classy classic restaurant. Very happy to have this addition to our Napa restaurant scene. We will be back and will recommend it to all.
(5)Shanitra R.
Came here for Valentine's day and it was excellent service. Great food, great ambiance & our waiter Sean was great. My friend and I really enjoyed the Cesar Salad he prepared for us table side :) Will definitely be returning in the future.
(5)Julie M.
We are local residents of Napa and dine out extensively in Napa Valley. This restaurant is currently the best in Napa Valley in our opinion. Staff and service are excellent. Food is the highest quality, nice atmosphere, outdoor patio, complimentary fondue for desert. First class all the way.
(5)Stephanie D.
Looking forward to this place evolving. The bartenders are fantastic. The servers a little young and clearly inexperienced. They hovered a lot. But that's better than not showing up! Food was ok, looking forward to returning tons of times as I live on the East side of town where there's few options. Hope they get the neighborhood support! AMAZING outside property as well.
(3)Rosemarie V.
We had a fantastic meal as well as a wonderful experience at Cordiero's. The waiters and staff, especially Bashar and Jimmy, were so genuinely friendly and beyond accommodating. We ordered Caesar salad and it was classic Caesar that was deliciously prepared table side. We hadn't seen that in a restaurant in years! We ordered the 10 oz. filet mignon which was so tender, that it deliciously melted in our mouths. The topper was complimentary chocolate fondue and after dinner cordials. We were celebrating our 8th anniversary and were presented with a delicious tiramisu dessert that was complimentary as well. If I could give this restaurant more stars, I would certainly do it. Cordero's is definitely on the top of our lists of favorite restaurants.
(5)Janice C.
We went here for the first time tonight courtesy of one of our employees and a gift certificate. We had a wonderful evening. The food was great from my husbands filet to my seafood fettuccini. The atmosphere is very romantic but not too formal to be comfortable. It is definitely a place to celebrate any occasion. After a wonderful dinner we were served a complimentary chocolate fondue with fruit and cake and cordial liqueurs to finish the evening. We are already planning our next visit.
(5)Jane N.
I'm dying to go back. We started with Carpaccio and Oysters Rockefeller- melt in your mouth amazing. I almost fell out of my chair. Carpaccio like butter, Oysters Rockefeller had minute flecks of spinach- not a big disgusting blob like most places do it. Oysters were like butter also. We all ordered Sapphire Martinis- three different ways, each prepared precisely correct and cold as could be. We downed them. Then I had a 'mixed grill special' which was lamb and steak and huge prawns. OH MY GOD!!! Everything was cooked to PERFECTION and the flavor was amazing... I think I'm in love lol. We didn't need help selecting a wine, we are from Napa after all lol. We even ordered a bunch of desserts- salted caramel gelato, a piece of cheesecake as big as my head, and a fondue. I was highly skeptical of the fondue, boy was I wrong! It was fresh exotic fruits and breads, with a little dipper of REAL DARK CHOCOLATE - not some disgusting oversweet Hershey's bar melted. We peppered the poor waiter on exactly where the oysters came from, where my mom's salmon was caught, dishes we never ordered, etc etc. He never faltered and put up with us with a great smile and attitude. He went once to clarify something, which I appreciate instead of bullshitting us about it. We're picky and annoying, but he stuck right with us. Great ambience, beautiful quartz lights, sound not too low or too high. So comfortable in the nice chairs. Maybe next time we'll try to eat outside! Thanks Cordeiros, please please please keep up the good work, there's nowhere else to eat anywhere around that area! Easy to find, plenty of parking, gorgeous entrance. Love Love Love
(5)Daniel A.
WOW !! such a welcome addtion to the neigbohood as a great option if you don't happen to be in the mood for Italian that night,it just opened but you can tell this resturant will be a new go-to spot for any one who likes fresh delicious seafood and steak , i look forward to exploring more of the menu soon.
(5)Denise K.
Wonderful dining experience. Service was superb and food equally as good! Sammy was an awesome waiter and Eddie our busser spot on!
(5)Charlene S.
Wonderful dinner there. Service superb. Steak incredible. Rackk of lamb delicious. Good Caesar salad. Yummy dessert. We'll be back
(5)